Coconut milk is a delicious, creamy alternative to cow’s milk that is perfect for those who are lactose intolerant or following a vegan diet. While you can buy coconut milk in cartons at the store, it’s also easy to make your own at home. All you need is a can of full-fat coconut milk and a blender.
To froth coconut milk, simply add the milk to your blender and blend on high speed for 30 seconds to 1 minute until the milk is light and fluffy. You can then use the frothed coconut milk in your coffee, tea or any other recipe that calls for frothed milk.
If you don’t have a blender, you can also froth coconut milk by whisking it vigorously by hand for 2-3 minutes until it becomes light and airy. However, this method will take longer and require more arm strength than using a blender.