Rick Stein is a world-renowned chef, so it's no surprise that his lobster dish is a bit more complicated than the average home cook might be used to. Here's a step-by-step guide to make this delicious seafood dish:
Ingredients:
-1 live lobster (1-1.5 pounds is ideal)
-Sea salt
-2 lemons, halved
Instructions:
1. Fill a large pot with enough water to cover the lobster completely. Add a generous amount of sea salt and the juice of half a lemon.
2. Bring the water to a boil and carefully lower in the lobster. Cook for 8-10 minutes, or until the lobster is cooked through.
3. Remove the lobster from the pot and let it cool slightly. Carefully remove the meat from the shell, being careful not to break it.
4. Place the lobster meat on a plate and squeeze the juice of the other half lemon over it. Serve immediately. Enjoy!