HACCP (Hazard Analysis and Critical Control Points) is a food safety methodology based on principles first created in the 1960s. HACCP principles help manufacturers meet global compliance standards, build a reputation compliance with food regulations, and expand their business into new markets. HARPC (Hazard Analysis and Risk-Based Preventive Controls) expands on the HACCP methodology to emphasize prevention. With Icicle food safety software, food manufacturers can generate paperless preventive control plans based on HACCP and HARPC principles quickly and easily.