A trifle is typically made with layers of sponge cake or ladyfingers, soaked in sherry or another sweet liqueur, and then layered with custard, berries or fruit, and whipped cream. The layers are usually repeated multiple times to create a visually stunning dessert that's perfect for sharing. Trifles can be served in a large glass dish or in individual servings. A parfait, on the other hand, usually consists of layered ingredients like fruit, yogurt, granola, nuts, and whipped cream, all served in a tall glass. Parfaits do not typically contain cake or any kind of alcohol, and they are often served as a breakfast or healthy snack option.