Make seconds! All joking aside, though, this stuff is delicious. Try it on some fresh sliced tomatoes with mozzarella and basil for a variation on caprese salad. Put it on your cheese plate. Drizzle it over vanilla ice cream (not joking). Use it to finish your grilled chicken or fish, or all over your favorite roasted vegetables. Once you start experimenting with it, you'll see just how versatile a balsamic reduction is. It'll also last a long time in the fridge, so it's definitely worth making.