Sake, often described as Japanese rice wine, has a rich history dating back to at least the 8th century, originating from Japan. Its production began in the Nara period as a ceremonial drink, developed by temples and shrines for their rituals. Over centuries, sake-making techniques evolved, incorporating advancements like pasteurization and the use of pure yeast cultures. This development transformed sake into a beverage enjoyed daily by people across Japan and, eventually, around the world. Its cultural significance is deeply rooted in Japanese tradition, symbolizing purity and renewal, showcased during celebrations and formal ceremonies.