Basting is a cooking technique that is essential for keeping poultry and meats moist while it is being cooked. This technique requires the use of a baster or a basting brush. Usually, basting is used when grilling or roasting meats. The marinade, basting liquid, sauces, melted butter, and the juices coming out from the meat is basted on the meat covering all the surfaces with the liquid. This process keeps the meet uniformly browned. It also keeps the meat moist. Basting technique infuses extra flavor to the meat.