Balsamic Vinegar is a thick concentrated vinegar that originated in Modena, Italy. It has a perfect balance of sweet and sour and it's a great addition to salads and bruschetta. There are different aging periods, with a minimum of 2 months, up to 25 years (or more). The longer it's aged, the more intense the flavor is. Choose only balsamic vinegar made in Modena, Italy for the most authentic product.