The flavors of gingerbread cake lend themselves to so many different pairings! My favorite way to enjoy this cake is with caramel sauce and ice cream, but you can also eat it with chocolate icing or glaze. A hint of citrus also pairs well with the spices in this cake, and if you’re looking for a beverage that pairs well - anything with a slightly bitter taste like tea or coffee will be great with a sweet moist cake like this!