To store your charcuterie board, first take off any breads or crackers. These can dry out quickly so I recommend storing them separately in an airtight container on the counter. For the rest of the board, place saran wrap, aluminum foil, or a lid over your board to keep it as air tight as possible. Store it in the fridge to keep the cheese, meats, and fruit chilled where it will stay fresh for 3 days. When ready to enjoy, simply sprinkle the crackers and/or bread on the board again and dig in!