Yes! They freeze beautifully. Make a big batch and divide them out in smaller portions to freeze for future meals. They will keep well for 3-4 months.u003cbr/u003eu003cbr/u003eThey can be reheated from frozen or thawed, just the time will vary. I'd stick with 350 degrees for 30-40 minutes for thawed, or 60-70 minutes for frozen.