Cannellini, a white kidney bean, is a versatile and delicious legume with a rich history. Originating in Italy, these beans have been enjoyed for centuries in Mediterranean cuisine and are popular in Southern Italy. u003cbr/u003eu003cbr/u003eInterestingly, it first appeared in Argentina, obviously related to red kidney beans, and is commonly used in pasta e fagioli and minestrone soup! Both soups are delicious and favorites at local Italian-American restaurants.u003cbr/u003e