3D printing technology can create foods with personalized nutritional profiles, tailored in texture, flavor, and shape to individual dietary needs. For example, foods with specific vitamins, proteins, and carbohydrates can be printed for athletes, patients (e.g., dysphagia), or children. The INOVAM agenda is studying the development of 3D-printed food products, making use of additional nutrients such as vitamins and minerals, and by-products from the agro-industry, thus contributing to nutrient bioavailability and transforming food waste into perfectly edible food. Learn more: https://inov.am/en/project/work-packages-wp/wp21-3dnutrients4food/