Yes, you can bake German Schnitzel. It just might not have as crispy of a crust as when you pan fry it. Follow the directions in the recipe, but place breaded meat into a baking dish. To bake the schnitzel, preheat oven to 400º F and cook for 16-18 minutes. Turn once in the middle of baking. If the gluten free panko is golden brown and the internal temperature of the pork is 145º F, then it is done.