Yes and no. Fully dressed salads don’t hold up well when made too far ahead of time. Additionally, the apples will oxidize, turning brown, when exposed to air. I suggest chopping the apple and dressing the salad at the last minute. However, there are several things that can be done ahead of time: Wash and dry the greens. Store them in a ziplock bag with a paper towel to absorb any additional moisture. Store them in the fridge. Crumble the goat cheese. Store it in the fridge in an airtight container. Make the maple pecans. I promise that you’ll want to have extras around for snacking or regular salad-making. Make the apple cider vinaigrette and store it in the refrigerator.