Black pepper focaccia is a yummy variation of the traditional Italian bread. This version incorporates black pepper into the dough, infusing it with a distinct, mildly spicy flavor that complements the bread's olive oil richness and airy, chewy texture. The taste features savory and slightly piquant notes, accentuated by crunchy flakes of sea salt. The crust is typically golden and crisp, while the inside remains soft and moist.