Here a few tips for keeping your flour mixture on the chicken and not the bottom of the fryer: After coating the chicken in the faux KFC fried chicken batter, be sure to let it sit for 30 minutes. This will allow the buttermilk mixture and seasoning to form a thick paste that will stick to your chicken. Don't ovecrowd your fryer as the coating will fall off as the chicken pieces move against one another. Flip your gluten free fried chicken pieces using tongs and gentle pressure. Turn each chicken piece one at a time. Leave your fried chicken on a cooling rack to cool. This will further help strengthen the coating.