Cutting cauliflower into steaks can be a bit tricky, but with the right technique, you can avoid them falling apart. Start by removing the outer leaves and trimming the base of the cauliflower to create a flat surface. This will provide stability while you slice. Next, place the cauliflower upright on the flat base and cut it into 3/4-inch thick slices, starting from the top. Make sure to slice straight down through the center to create uniform "steaks." It’s best to avoid cutting too close to the core, as this can lead to smaller, more fragile pieces. If you do end up with smaller florets, don’t worry—they're still great for roasting! Remember, practice makes perfect and you might have to try it a time or two before getting it just right! With these tips, you'll have sturdy cauliflower steaks ready to soak up all that cheesy goodness without crumbling on you.