The king of American seafood is undoubtedly the lobster. Lobsters have been a staple of American cuisine since colonial times, and they remain a favorite today. Lobsters are found in abundance along the coasts of Maine and Massachusetts, and their sweet, succulent meat is sought after by seafood lovers everywhere. Lobster dishes come in many forms - steamed, boiled, grilled, or baked - making them versatile enough to pair with any meal. For those looking for a more traditional experience, there's nothing quite like a New England lobster roll or classic lobster bisque. No matter how you prepare it, lobster is an iconic part of American cuisine that continues to reign supreme as the king of seafood.