It depends on how hungry you are and how you feel about eating cheese for dinner. We serve cheeses in class along with sliced baguette, fresh and dried fruit and glasses of wine (or beer). Keep in mind that class is a guided tasting, so we will ask you to slowly and intentionally eat your way around your plate of cheese. If delayed cheese gratification sounds like torture, or you are generally a big eater, we recommend enjoying a small meal or a salad ahead of class. Regardless, everyone leaves class fully satisfied.