Yes, you can absolutely add sugar to Turkish coffee while brewing. In fact, adding sugar during the brewing process is a common practice and allows you to customize the sweetness of your coffee to your taste preferences. Here's how you can add sugar to Turkish coffee:
Measure the Coffee Grounds and Water: Start by measuring the appropriate amount of finely ground coffee and cold water for your desired number of servings of Turkish coffee.
Add Coffee Grounds to the Cezve: Place the measured coffee grounds into the cezve (ibrik).
Add Sugar: Before adding the water, you can add sugar to the cezve according to your preference. The amount of sugar can vary widely based on personal taste. A common starting point is about 1-2 teaspoons of sugar per serving.
Mix: Gently stir the coffee grounds and sugar in the cezve to ensure they are well combined.
Add Water: Pour the measured cold water into the cezve over the coffee grounds and sugar mixture.
Brewing Process: Continue with the traditional brewing process for Turkish coffee. Heat the cezve over low heat, allowing the coffee to gradually heat and form foam on top. Be sure to follow the steps for achieving the perfect foam and settling the coffee grounds.
Serve: Once the coffee is brewed and ready, pour it into small cups, ensuring that the foam remains on top.