Technique and equipment are a definite must when it comes to mastering the art of crepe making (which is nothing more than just swirling batter in a pan). There are a few choices when it comes to pans that work best. Ideally, a crepe pan will make the best possible crepes but if you don’t have one, a medium ceramic non-stick pan will work wonders. The key is to easily manipulate the batter because it cooks very quickly. It will also make flipping the crepes much much easier and satisfying.