An ecological, biological, or organic product is certified and carries the corresponding ecological seal according to organic production regulations.
Organic production is based on respect for the environment and establishes basic requirements for the production, labeling, and control of products from livestock, aquaculture, and agriculture.
All organic products respect the environment, improve the lives of animals, and provide consumers with more nutrients because they maintain natural growth cycles in both agriculture and livestock. Additionally, they eliminate the residues that come with food and accumulate in our bodies (fertilizers, pesticides, hormones, antibiotics).
The exception
The fish jars do not have the European organic seal, and we'll tell you why: European legislation does not allow wild fish to be considered organic as their diet in the wild cannot be controlled.
That is why the jars that contain wild hake (a fish that cannot be obtained through fish farming) cannot have this seal.