Here are some simple guidelines to help you choose which pies go best with what you’re serving: ● Red Meats, Hearty Soups and Stews – Fruit pies (cherry, apple, peach, strawberry-rhubarb). ● Pork and Poultry – Berry and fruit puree pies (blueberry, blackberry, pumpkin, sweet potato). ● Fish and Seafood – Custard or cream pies (lemon meringue, key lime, banana cream, coconut cream). ● Pasta and Risotto – Chocolate pies (chocolate silk, mocha mousse, peanut butter chocolate). ● Creamy Dishes and Vegetables – Sugar or nut pies (brown sugar, maple, pecan, butter tart, raisin). ● Lighter fare – Crustless pies (crustless pumpkin, crustless custard)