Ginger is considered a herb because it lacks the nutrients typical of vegetables, such as vitamin A and C and potassium. Ginger has the 'spicy' heat and strong flavouring qualities that are typical of herbs and spices. Ginger is often used in Asian cuisine as a seasoning in many dishes. Also because of the medicinal properties of ginger, the plant fits better in the category of herbs and spices than in that of vegetables.