Yes! Another delicious way to make this goat cheese cheesecake is by infusing it with lavender instead of rosemary. To do that, add 4 teaspoons very finely chopped dried culinary lavender to the graham cracker crust instead of the rosemary. To make the caramel sauce, add 2 tablespoons dried culinary lavender to the cream, follow the recipe to infuse the cream, then strain out the lavender.