Trout is a delicious and versatile fish that pairs well with many different flavors. Some of the best flavors to pair with trout include lemon, dill, garlic, capers, shallots, parsley, rosemary, and thyme.  Other popular flavor combinations for trout include an orange-cinnamon glaze or a buttery white wine sauce.  For a light and refreshing option, pair trout with fresh herbs such as basil and oregano, citrus fruits like lemon or lime, and crunchy vegetables like cucumbers and celery.  Lastly, for something a bit more indulgent, try pairing trout with creamy sauces such as hollandaise or beurre blanc.