Coconut Oil and Kernel Oil, both derived from different parts of the palm fruit, are collectively referred to as Lauric fats. This classification is due to their high content of lauric acid, a medium-chain fatty acid known for its numerous health benefits. Lauric fats are versatile and widely used in both the food industry and personal care products. In the culinary world, they are prized for their stability and flavor-enhancing properties, while in the personal care and cosmetic industries, their moisturizing and healthful properties make them popular ingredients in a variety of products.