Cloves are naturally gluten-free, vegan, and paleo-friendly, making them suitable for a wide range of dietary preferences and restrictions. However, individuals with certain health conditions, such as those prone to bleeding disorders or taking blood thinners, should use caution with cloves due to their eugenol content, which can affect blood clotting. As with any ingredient, it's recommended to consult with a healthcare provider if there are any concerns about allergies or interactions with cloves, especially when consumed in medicinal quantities.