I suspect not. There is a traditional Greek leek and rice dish called prasorizo and I have seen recipes that describe this as a pilaf. It's not. It's more like a risotto, and can be quite soupy. While it is absolutely delicious, it's a different recipe. You will also see recipes for caramelized leeks and onions with rice. Again, it's a different dish. My version has meltingly tender leeks for moisture but fluffy rice.