Yes. The key to experimenting with different herbs is knowing when to add them to the cooking process. It's best to add dried herbs at the beginning of cooking, so their flavors have time to infuse the dish. The taste will be different but still delicious. You can add dried basil at the beginning along with the tomatoes. Dried oregano, thyme or marjoram would also work well. Add 1/4 to 1/2 teaspoon of whatever dried herb you choose when you cook the tomatoes. As always, taste and adjust! If you’d like to try other fresh herbs, like parsley or chives, add them at the final step.