The short answer is yes. However, it really depends on the vegetables you use for this recipe. If you use broccoli, peas, and peppers, then the pasta can be placed in an airtight container and frozen for up to a month. When ready, add butter and garlic to a deep skillet. Add the frozen pasta and heat until warmed through, turning to coat. Stir with Parmesan cheese.
If your primavera contains zucchini, yellow squash, or mushrooms, then I would avoid freezing this pasta as the vegetables would be too soft.