Yes! You don't have to splurge on almond butter at the store—make your own! Toast the almonds on a sheet pan at 350 for 5-10 minutes to warm them up, then blend in the food processor until smooth and creamy (about 5-10 minutes). Stir this homemade creamy almond butter into the oat mixture, and bake like normal. You can mix and match different nuts, too.