Quite possibly the most perfect holiday cocktail garnish! Burnt rosemary releases a very herbal, fragrant smoke and when used to garnish a cocktail, it brings about flavors like lemon and pine. To do this, simply light a sprig of rosemary using your stovetop burner or a handheld lighter, allow a few of the leaves to burn to ash and dunk straight into your cocktail glass. This extra step can really elevate your cocktail game and bring you to bartender status in no time.