When I originally published this recipe in 2017, I liked to scoop big, thick cookies with this batter, so I'd get about 8 large ones from this recipe using a 1/4 cup scoop.  You can definitely do that if you like. Now, however, I prefer to use a normal tablespoon-size cookie scoop to make the cookies, which yields about 20 cookies (and means more cookies for me...math!). I've included instructions for both versions below so you can choose your own adventure.