Preheat the oven to 375° F (190° C) and grab a baking sheet. Remove the leafy tops from your beetroot (you can save them for another purpose), then scrub the beets and wrap them in some aluminum foil. You can toss them in some spices, like salt or cumin, before wrapping and roasting! Place the baking sheet with the beetroot in the oven for 30-40 minutes until they are tender. Let the roasted beets cool for a few minutes before using them in your recipe.