You can bake frozen chicken wings the same way you do regular wings- just pop them into the oven for a longer amount of time (at least 50% longer, according to the USDA). Note that if your chicken wings have been frozen as a huge block, it will take much longer to melt them so that they can be separated on the baking sheet. Alternatively, if possible, leave the wings in the fridge overnight to defrost first and at room temperature for 20-30minutes before baking (so that the meat is not cold when it enters the oven. This helps to keep it tender and juicy.)