You can dry your wooden cutting board in many ways. The most common is leaving it on the countertop or table to air dry. You can also use a dish towel or paper towels to dry it off. If you're in a hurry, you can even put it in the microwave for a few minutes. Another way to dry your wooden cutting board is to place it on top of your stove's vent hood while cooking. The heat and steam from cooking will help to dry the board — be sure not to put it too close to the heat source, as this could damage the wood. Once your board is dry, you can oil it with food-safe oil to help to protect the wood and keep it from drying out — be sure to oil both sides of the board and the edges. With proper care, your wooden cutting board can last for many years — be sure to dry it thoroughly and oil it regularly after each use.