With rice or an Indian flatbread (or a combination of both, if you really love carbs like I do lol). I always serve my dals with basmati white rice, but you could do brown rice for a nutrition boost. As for Indian flatbread, my vegan naan is an epic pairing. For something quicker, you can find vegan naan at Whole Foods, Sprouts, and Trader Joe's. They're certainly not as good as homemade, but if you lightly char them over an open flame and brush them with the vegan garlic butter in my homemade naan recipe, it'll make them a lot better.