Shawarma and gyro are popular street foods that are made from roasted meat, typically served in a pita or flatbread with vegetables, sauces, and other toppings. However, there are some key differences between the two: Meat: Shawarma is typically made with marinated beef, lamb, or chicken, while gyro is made with ground meat (usually beef and lamb, sometimes pork) that is formed into a loaf. Seasonings: Shawarma meat is often marinated in a blend of spices and herbs, including cumin, coriander, and paprika, while gyro meat is seasoned with oregano, garlic, and other Greek herbs. Cooking Method: Shawarma is traditionally cooked on a rotating spit, where the meat is stacked and slowly roasted over a flame, while gyro is cooked on a vertical rotisserie and sliced off as it cooks. Toppings: Shawarma is often served with pickles, onions, tomatoes, and tahini sauce, while gyro is typically topped with sliced onions, tomatoes, and a yogurt-based tzatziki sauce. Overall, while both shawarma and gyro have similarities, they have distinct differences in terms of meat, seasoning, cooking method, and toppings.