Spit roasting is a type of barbecuing that involves cooking meat on a spit, or long skewer, over an open flame. This method of cooking can be traced back to ancient times, and it is still used today by both professional chefs and home cooks. When done correctly, spit roasting can result in tender, juicy meat with a delicious smoky flavour.
If you're interested in trying spit roasting, there are a few things you should know before getting started.
Spit roasting is a popular cooking method that involves skewering meat on a BBQ Spit Rotisserie and cooking it over an open flame. The rotating action of the spit guarantees evenly cooked meat, while the exposure to direct heat creates a crispy, caramelised exterior. Spit roasting is an ideal cooking method for large cuts of meat such as pork shoulder or leg of lamb. To get started with spit roasting, you will need a bbq spit, charcoal, and a few accessories.
Start by lighting your charcoal then position your meat over the fire. Be sure to leave enough space between the meat and the flames to prevent charring. Cook the meat until it reaches the desired level of doneness. Spit roasting is a great way to impress your guests with flavorful, evenly cooked meats. With a little practice, anyone can master this cooking technique.