Wagyu is graded based on two primary characteristics: the quantity of meat and the quality of the marbling fat. Certified for sale in Japan are only A3 to A5 wagyu beef cuts. And the price rises with increasing quality. A is the highest yield grade, representing how much beef is taken from the cattle; 5 is the highest quality grade, which indicates that the beef has the best marbling, colour, texture, and fat quality. So if you're planning a special event and want to impress your guests, Japanese A5 Wagyu is the way to go! To buy Wagyu online, browse our extensive selection of cuts on our website.