Although the name may not indicate it, crumpets are actually more popular in England than English muffins. Crumpets are generally made from a very wet batter, having to be poured into a mold and cooked in the stove. Crumpets are also cooked on only one side, allowing the top to bubble and create the classic butter-soaking crumpet bubbles. This leaves crumpets with a softer, spongier texture than English muffins, which are more bready and crisp on the top.