This recipe is meant to be consumed fresh and not canned. This recipe differs from a traditional tomato juice or tomato sauce recipe that is used for cooking like in soups and stews. I suppose you could can this recipe if you really wanted to, but that's not how the recipe was developed. For home canning, you'll have to follow all the proper procedures including using a hot water bath, quart jars, and maybe even some citric acid. I am not a canning expert!