The best way to clean your pans is to do so immediately after cooking, using hot water and specific detergents to remove stubborn residue. If you cannot wash them immediately, pour water over them to soften food residue. Always use the soft side of sponges and avoid abrasive brushes and steel wool to avoid damaging the non-stick coating. Finally, dry the pans thoroughly with a soft cloth to avoid limescale stains and ensure they are in optimal condition.