If you're looking to make your own sausage, one of the first things you'll need to do is stuff it into casings. This can be done by hand, but it's much easier (and less messy) to use a meat grinder. Here's a step-by-step guide to stuffing sausage with a lem meat grinder.
1. Start by attaching the grinder to a table or countertop. Make sure it's secure and won't move around while you're using it.
2. Cut your sausage meat into small pieces that will fit easily into the grinder. You don't want to have to force the meat into the grinder, as this can damage the machine.
3. Put the sausage meat into the grinder, and then place a casing over the end of the grinder's nozzle.
4. Turn on the grinder and start feeding the meat into it. The sausage will come out of the grinder and into the casing.
5. Once the sausage is all ground, tie off the end of the casing and you're done!
Stuffing sausage with a lem meat grinder is a quick and easy way to make homemade sausage. With this method, you'll be able to stuff sausage without any mess or fuss.