Yes, absolutely. You can use the microbes in MyReuteri as a starter for yogurt making.
Of course, it is not really yogurt in the conventional sense, but a fermented dairy product
that looks and smells like yogurt. In our analyses of the yogurts made from MyReuteri,
we obtain approximately 300 billion CFUs (microbial counts) per ½-cup serving. Yogurt
made from MyReuteri will be more sour than conventional yogurt because the extended
fermentation method we use to achieve high bacterial counts also converts nearly all
the lactose to lactic acid, accounting for the acidic or sour flavor. Feel free to add
blueberries, strawberries, chia seeds, sunflower seeds, and healthy non-caloric
sweeteners such as monk fruit, allulose, or stevia to soften the sourness.