To make mini cherry cheesecakes, you'll need cream cheese, sugar, vanilla extract, eggs, and cherry pie filling. Begin by preheating your oven to 325 degrees Fahrenheit. Next, line a muffin tin with paper liners. In a mixing bowl, beat cream cheese until it is smooth and creamy. Add sugar and vanilla extract, and beat until well combined. Add eggs one at a time, beating well after each addition. Spoon the cheesecake mixture into the muffin cups, filling each about 3/4 full. Bake for 20-25 minutes, or until the cheesecakes are set. Let the cheesecakes cool completely. Top each cheesecake with a spoonful of cherry pie filling. You can also add whipped cream for an extra touch of sweetness. These mini cherry cheesecakes are sure to impress your friends and family, and they make for a delicious and easy dessert option for any occasion. Enjoy!