The best steak to make on the grill is always the one you have on hand: no matter what you're cooking, a good grill will be able to make a fresh steak taste its best. But if you're heading to your local butcher and are planning a romantic dinner or small family barbecue, consider cuts like the classic ribeye, T-bone or even a tenderloin cut. For the larger pieces, look for something that's perfectly marbled; the searing fats will add unbeatable flavor to your meal. Whatever you're cooking, you'll want to see those beloved sear marks.—they'll make your meal look perfect as you plate it.