Any oven safe pan should be fine, you're not putting it in there for an hour. I use my stainless steel or cast iron pans. If you're unsure if your pan is oven safe, any metal pan that does NOT have a non stick coating, cast iron, ceramic pie plates and baking dishes, or disposable aluminum baking pans or pie plates are usually safe at high temps. Please do not put your non stick pans in the oven.