Sri Lanka has a long and massive culinary culture that has been influenced by a variety of historical and cultural aspects. Sri Lankan cuisine is recognized for using a wide variety of herbs, spices, vegetables, and fruits, as it is a tropical island with abundant vegetation. Besides, seafood dishes, many types of rice, as well as coconut, are quite prominent in the food culture of Sri Lanka. Some traditional foods in Sri Lanka are Appam, Lamprias, Parippu, Fish Ambul Thiyal, Polos, etc. Book your Sri Lanka tour package to enjoy these delicious traditional foods.