At Popeyes Louisiana Kitchen, we take great pride in delivering delicious, high-quality seafood options to our customers. Here's a breakdown of how we ensure the freshness and quality of our seafood products: 1. Sourcing: Our seafood is carefully selected from trusted suppliers who meet our rigorous standards for sustainability and traceability. We prioritize working with suppliers who use responsible fishing practices, minimize bycatch, and respect local communities and ecosystems. Additionally, we have a comprehensive supplier approval process that includes regular audits to ensure compliance with our strict quality control requirements. 2. Preparation: Our seafood is prepared using traditional Louisiana cooking techniques that bring out its natural flavors and textures. We use fresh, never frozen, seafood, which is hand-battered and cooked in small batches for optimal quality. This allows us to maintain the perfect texture and moisture level, resulting in a delicious, juicy product every time. 3. Handling: To ensure maximum freshness, our seafood is carefully handled throughout the supply chain, from delivery to storage and preparation. Our restaurants are equipped with state-of-the-art refrigeration systems that maintain optimal temperatures for seafood, reducing the risk of spoilage and bacteria growth. We also have strict food safety protocols in place, including regular temperature checks, thorough cleaning procedures, and detailed recordkeeping to ensure traceability. In summary, our commitment to sourcing high-quality, responsibly caught seafood, using traditional Louisiana cooking techniques, and implementing rigorous handling and food safety practices ensures that our seafood products are fresh, delicious, and of the highest quality.