Almost every day, Christopher Pichler collects local herbs from meadows and forests. He straps a wooden basket to his back and wanders around in the Leit'n - almost like a real herb witch out of a picture book. The Radstadt native uses these as ingredients for his homemade incense sticks with the simple name "Wald-Rauch" (Forest Smoke). Christopher explains to us: "The forests of the Tauern region provide us with precious natural products such as: Swiss stone pine Spruce resin Juniper Woodruff Finest mountain herbs