We never throw out the pastry scraps, as they can make such a delicious snack, both sweet or savoury! For a sweet version, brush with melted butter and sprinkled with cinnamon sugar. For a savoury version, sprinkle with grated Parmesan cheese and paprika or cayenne pepper. Both are baked on a tray lined with baking paper until they are golden. They may be a random shape, but they still taste fantastic!