For this easy homemade donut holes recipe, I use a 10-inch skillet. For best results, use a skillet of similar size. To scoop out the donut dough, I use a 1-tablespoon cookie scoop. For more information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page. For examples of the dishes used at One Dish Kitchen, please visit our Store page.