To make these into cake pops, place a lollipop stick into the chilled cake ball so it is upside down on the tray. Use your finger or a spoon to place a small amount of melted chocolate where the stick and the ball meat. Let it set for 2 minutes. This will act as a glue to keep the pop stick in place while you coat the rest of the cake ball in additional chocolate. Turn the stick after coating the ball fully to encourage excess chocolate to drizzle off.