There are so many options, but here are some of our favorites:
* **Tafelspitz.** This dish is made with beef or veal and then boiled in broth with vegetables and potatoes. It goes great with applesauce, horseradish, and cooler weather.
* **Wiener schnitzel.** You’ve probably heard of this breaded, fried veal cutlet dish, but it’s too delicious not to mention.
* **Goulash.** This may have Hungarian origins, but Austria has its own version—and it’s delicious.
* **Sachertorte.** Okay, this one’s a dessert. But it’s worth a mention! This dense chocolate sponge cake with apricot jam is a proud symbol of Vienna.