It’s really a matter of preference on whether you make boneless or bone-in marinated chicken thighs. Boneless thighs cook a little quicker, but bone-in thighs are slightly cheaper because there is no extra work required by the butcher. However, if you are used to cooking with boneless skinless chicken breast, boneless thighs are a great swap. The thighs of the chicken have a rich taste and tender texture. Either type of chicken thigh will work with these marinades so go by personal preference.