No, ginseng and ginger are not the same. Ginseng is an herb that has been used in traditional Chinese medicine for centuries to treat a variety of ailments. It is believed to have antioxidant, anti-inflammatory, and immune-boosting properties. Ginger is a root vegetable that can be eaten raw or cooked. It has many health benefits such as reducing inflammation, improving digestion, and relieving nausea. While both plants may offer some similar benefits, they are not the same plant nor do they share all of the same medicinal properties.