You can freeze flaky layered biscuits for up to 3 months if stored in an airtight container. But even better, you can freeze raw biscuits and bake them whenever you want! • To freeze them raw, follow the simple biscuit recipe and prepare the dough, then cut the biscuits as directed. Place them on a parchment-lined baking sheet and freeze until solid (about 2-4 hours). Transfer to a zipper bag and freeze for up to 3 months. • To bake from frozen, place the frozen biscuits on a parchment-lined baking sheet or greased cast iron skillet. Bake in preheated oven for 18-20 minutes or until golden brown.