Over the course of a week, we have to offer certain numbers of servings from five different vegetable subgroups: dark green, red/orange, legumes, starchy and “other”. This variety is another key to a healthy diet. By offering the wide variety of veggies prepared in a variety of ways, kids are exposed to new vegetables they might be willing to try. Students in ALL grades may choose two servings of veggies every day as part of a complete meal.