Glycol chillers, typically used in commercial food settings, are designed to cool beverages and various liquids. They operate by circulating glycol through a heat exchanger, which extracts the heat from the fluid within the chiller tank. This process enables the liquid to be cooled to nearly freezing temperatures. The benefits of glycol chillers are numerous: they’re energy-efficient, compact in size, and don’t require additional plumbing or electricity. Additionally, they do not incorporate chemicals into your product and allow for greater control over serving temperatures.