This recipe typically takes 42 minutes to bake in the 9 ½ inch bundt pan. If you change the size of the pan, the time can and probably will change. So let me tell you what to look for. Gently pull a couple of pieces of the biscuits up. One near the center of the bundt pan close to the inside edge of the pan and one directly in the middle from the outside edge and inside edge of the bundt pan. If the bottom of the pieces that haven’t been exposed is still doughy, the bread needs to bake longer. If it’s fully baked and no stretchy dough appears, it’s ready.