Chimichurri pairs beautifully with grilled meats like steak, pork or chicken as well as a variety of roasted vegetables. This Cauliflower Rice Bowl with Chimichurri Dressing combines vegetables like carrots, cauliflower and broccolini with the bright flavors of chimichurri and the rich and creamy taste of avocado.
Top Carne Asada Tacos with homemade chimichurri to add depth to the dish’s flavor profile, or add a drizzle of the sauce over sizzling Chicken Fajitas. At your next dinner party, serve these Root Vegetable Chips with Chimichurri Dip as a unique appetizer or side.