There are so many gluten-free flour blends out there, and I honestly really like a lot of them. However, I have quickly learned that they do not all work the same when baking (especially when baking something as finicky as cookies). There are a couple of things I suggest you look out for when choosing a gluten-free flour to bake with. First, make sure that it contains real flour and not just starches. A lot of blends are full of starches and are therefore significantly less healthy. Always look for whole foods plant-based ingredients. Although it is important to look for whole foods plant-based flour, it is possible to have too much of a good thing. For example, some gluten-free flour blends contain chickpea flour which is quite bitter and will change the flavor significantly. Last, but not least, is to choose a brand that feels right to you. I personally think this blend works the best, however, if you find one that you like, use it! All my recipes are created with you in mind, so if you find a flour that is better suited for your dietary needs, or flavor palate, use it!