An application found on the Exhibitor Resources page MUST be completed in advance by every food vendor and returned by FAX or SCAN/EMAIL to rcshow@restaurantscanada.org. For further information please contact Toronto Public Health directly. Tel: 416-392-7600 Email: PublicHealth@toronto.ca For display and serving food: Use clean disposable food containers and utensils to serve food. Keep cold hazardous foods on ice or serve from the cooler or refrigerated unit. Provide at least four sets of wrapped, clean, back-up cooking utensils such as spoons, tongs, ladles and ice cream scoops when a two-compartment sink is not available for washing, rinsing and sanitizing utensils. Do not re-use utensils that are contaminated. Protect food from contamination by covering it with a lid, plastic wrap, aluminium foil or wrap items individually. Where possible provide sneeze guards. Individually pre-packaged food must be served from their original container. Dispense condiments safely by providing separate containers with self-closing lids, dispensers or individual packages. Disposable utensils must be stored pre-wrapped or in a clean container. Cutlery must be stored with handles upright and cups must be handled from the bottom. Use tongs, serving spoons, ladles and spatulas to serve food into individual sample size portions Food samples should be offered in single portions by using individual sample size portions Guest/patrons must not be able to touch other food samples while they are taking their own samples For more information, please refer to the Toronto Public Health website.