Red Meat in Cryovac will maintain its quality for 5-7 days in a temperature controlled fridge (ie) not opened and closed all day like our kids do at home .
We always suggest that If you are not going to use it within that time, you should pop it
in the freezer. Chicken and Pork should be popped in the freezer if you will not use it within 3-5 days. Always keep any meat you have in the coolest part of the fridge.