An electric skillet and an electric frying pan are similar in that they both have a non-stick surface, but there are some key differences. An electric skillet is generally much larger than an electric frying pan and has deeper sides to allow for cooking with liquids or steaming foods. The temperature of an electric skillet is also controlled more precisely in order to maintain constant temperatures while the heat on an electric frying pan can be adjusted, it is not as accurate. Additionally, many skillets come with covers which help keep heat and steam trapped inside while cooking whereas a traditional frypan does not usually come with one. Ultimately, the main difference between these two types of cookware lies in their design; an electric skillet is better suited for larger meals such as soups or stews while a frypan works best when making smaller dishes like omelets or pancakes.