Using Refrigerated or Frozen Gluten-Free Pie Crust Dough: Thawing: If the dough has been frozen, transfer it to the refrigerator the night before you plan to use it. Thawing in the refrigerator helps maintain the texture of the crust. Rolling and Baking: Once the dough is sufficiently thawed but still chilled, roll it out as described above. Depending on the type of pie you're making a you may chose to blind bake the crust. Filling and Baking: Add your desired filling and proceed with baking according to your recipe. Tips: Label and Date: When freezing, always label the container with the type of dough and the date to keep track of freshness. Consistency Check: Before rolling out the dough, allow it to come to a slightly pliable consistency by resting on the counter. This ensures easier handling and a more even crust.