Yes, absolutely! Get the eggplant fries cut and breaded then place them on a parchment paper-lined rimmed baking sheet as shown. Place a piece of aluminum foil over the pan, but do not secure it. (It helps to have some air circulation so the coating doesn't get soggy.). Refrigerate for up to 24 hours then proceed as directed. The Garlic Basil Aioli can also be made up to 24 hours ahead.