The Caramel House is committed to using high-quality ingredients in their gourmet caramels, and many of their flavors are gluten-free. However, it is important to note that the caramels are made in a facility that also processes products containing gluten, so those with severe allergies or sensitivities should be aware of potential cross-contamination. As for vegan options, The Caramel House's traditional caramel recipe contains dairy, but you can contact the shop directly to inquire about the availability of any vegan or dairy-free alternatives.