The beauty of this recipe for pasta primavera is that you can use any vegetables you want! Whether you want to make the most of your vegetable patch or use some wilting veggies in the fridge, you can use any vegetables you have to hand. Carrots, asparagus (check out my tutorial on cutting and storing asparagus!), onions, bell peppers, peas, and even leftover vegetables, like roasted zucchini, are all ideas to add to your primavera pasta. You could also use roasted garlic instead of fresh to add an extra depth of flavor.