Ourselves and the retailers encourage tastings of your product. This allows customers to try your products and interact with your brand. However, we do take Health & Safety very seriously and we do require Food Health & Safety training certifications to be sent to us prior to you pop-up. Please note, if you are serving alcoholic, or non alcoholic drink samples all members of your team will require a Level 1 Food Hygiene Certificate. If you are serving food samples, all members of your team will require a Level 2 Food Hygiene Certificate.
Only ambient stable products are allowed to be sold at the Pop Up Shops.