Navigating the SFCR can be challenging for food businesses, particularly those new to the industry. Common challenges include understanding the requirements, developing a food safety program, and ensuring compliance with the regulations.
To overcome these challenges, food businesses can take several steps. They can attend training sessions offered by the CFIA to learn more about the SFCR requirements and how to develop a food safety program. They can also seek out resources and guidance from industry associations and consultants.