As a gastronomic capital, Tokyo offers a wide array of traditional Japanese dishes that delight the palate and provide insight into the local culture. Here are some must-try dishes if you find yourself in this vibrant city: • Sushi: Tokyo is renowned for its sushi, especially at the city's high-end sushi bars, where chefs serve fresh, high-quality fish. For an authentic experience, visit Tsukiji Outer Market and sample some of the finest sushi in the world. • Tempura: Deep-fried to perfection, tempura consists of seafood and vegetables coated in a light, crispy batter. Many restaurants in Tokyo are devoted to this art form, serving tempura with a side of dipping sauce and grated daikon radish. • Sukiyaki: A comforting hot pot dish, sukiyaki is made with thinly sliced beef, vegetables, and tofu simmered in a sweet and savory broth. It's a communal meal often enjoyed by family and friends. • Monjayaki: A Tokyo specialty, Monjayaki is a savory pancake with a soft and gooey texture. It's made with various ingredients like cabbage, meat, and seafood, cooked on a hot grill at your table.