Absolutely! Use 1 pound skinless boneless chicken breasts or tenderloins. Add chicken to a large stockpot of salted, boiling water. Reduce heat to medium and simmer chicken at a low boil for 10-12 minutes, or until it is cooked through. Remove the cooked chicken from water and place on a plate to cool. Cut the chicken into small cubes, then set aside to cool slightly while you gather and prep the remaining ingredients.