There are many different types of woks out there – ranging from carbon steel to very high end stainless and metal alloys. There are also the different handles – short ear handles on both sides, a short handle or a long handle. Choosing a wok is like picking your favourite dish when you eat out – it depends on personal preference. The most common types of woks which people have difficulty picking between is flat-bottomed vs round-bottomed. The more popular type is the round-bottomed wok, which has several advantages including: More even heat distribution No specific “hot spots” on the wok so there’s no warping Ability to use a variety of different cooking techniques It is a lot easier to toss the wok and stir-fry as a lot of utensils, like the wok spatula, were made specifically for round-bottomed woks