Chefs can cut bigger slices of meat or fish with the help of the serrated teeth on the blade of Wusthof Gourmet knives. Since the meat is not pierced by the serrated teeth, there is no chance of bacterial contamination. While the blade is significantly narrower than a Classic knife, the teeth allow the chef to cut thin slices of meat. They can be used for a variety of dishes, even though cutting meat is its most popular use. They are excellent for everyday usage and are immediately recognized by the serrated teeth on the knife. A Wusthof Gourmet paring knife may be longer, ranging from 5 to 6 inches, with a convex drop-point blade and a longer edge. Because the Gourmet knife's long edge can sustain more pressure, it enables the person using it to easily cut through harder foods. Wusthof Gourmet knives also have a very sharp, durable edge. These knives are corrosion-resistant and can be cleaned in the dishwasher.