Berlingots are traditional French hard candies known for their peculiar small or tetrahedral pyramid shape and their variety of flavours and colours. Originating from the town of Pezenas in Languedoc, but also closely associated with the city of Nantes and the region of Carpentras, these sweets have a long history going back several centuries.
The recipe for berlingots is based on the slow cooking of sugar with water and sometimes with the addition of natural flavourings such as lemon, mint, orange, raspberry, or even floral essences. Once the sugar mixture has reached the right point, it is rolled out, cut and moulded into its characteristic shape before it hardens completely.
In addition to being appreciated for their taste, berlingots are often admired for their attractive appearance, with transparent stripes and bright colours that make them popular with children and adults alike. They are also commonly used as gifts or souvenirs in the regions where they are produced.