Rinse the dry moth beans/brown matki and/or green moong beans under running water. Then soak them in water and leave them on the counter overnight. Drain the water the next day using a colander. I then leave it in the colander for 2 days, on the countertop. This is the natural way to sprout. Another option is to keep them in a wet cloth and hang it overnight or until you see white sprouts coming out. You can also use an Instant Pot to sprout them. Place the basket in the Instant Pot and close the lid. Set the Instant Pot to Yogurt mode for 24 to 36 hours. 1 cup of dry beans will yield around 2 to 2.5 cups of sprouted beans.