You'll only need the yolk for these cranberry orange scones, but don't waste that leftover egg white! It's perfect for enhancing scrambled eggs or for whipping up small batch desserts like: Meringues, Flourless Chocolate Pecan Cookies, Coconut Macaroons, Two Vanilla Cupcakes, Two Chocolate Cupcakes, Texas Sheet Cake, White Cake, or a Mini Pavlova.