I would happily put chimichurri sauce on pretty much anything. But, it's particularly good spooned over grilled, roasted, or baked chicken or fish, or over pork chops or pork tenderloin. I've also used it as one of the star ingredients in these 4 recipes: 1. Chili Chicken Nachos with Chimichurri Sauce 2. Vegetarian Chili with Pico de Gallo and Chimichurri Sauce 3. Steak Salad Wraps with Yogurt Sauce and Crushed Tortilla Chips 4. Served with the Ultimate Sheet Pan Dinner