Yellow rice, as it is known in this recipe, originates from the Cape Malay communities in Cape Town, South Africa. These communities were brought to the region as slaves during the 17th century. The Cape Malays are famous for their aromatic and mildly spiced cuisine, which often includes fruits. Cape Malay yellow rice is a perfect example of their cooking style, representing the delicious flavours and fragrances that are characteristic of their culinary tradition.