The Amalfi Coast is known for its seafood and boasts some the best in the world. Shrimp, redfish, pezzogne, bream, sea urchins, octopus, blue fish and molluscs are just some of the fresh ingredients that the region is best known for. Because of the availability of fresh seafood, a very popular dish is scialatielli ai frutti di mare, that pairs the fresh seafood with fresh pasta to create a truly unforgettable dish. A famous Amalfi dessert is known as a Lemon Delight, or Delizia al Limone. It consists of mini sponge cakes filled and coated with lemon custard. The dish was created in 1978 by Carmine Marzuillo, a pastry chef from the Amalfi Coast. Online academies have both paid and unpaid courses that can be downloaded and referred back to on a variety of dishes and cuisines.