In our humble opinion, it’s the best gluten free option you’ll ever taste!  Our  highly nutritious cassava flour combined with other natural, non-gmo ingredients give our pasta a texture and taste similar to regular wheatbased pasta, just a healthier alternative.
Prep Instructions: Bring a pot of water to a boil, add your pasta and it’s ready within 5 minutes. Do a taste test for your desired texture. Like many other (dry) pastas, you can add salt or olive oil to taste. However, this is not necessary.