Major advantages of commercial range ovens include versatility, given they incorporate both an oven and a hob, along with a wide range of cooking techniques, such as baking, roasting, simmering, frying and boiling. They provide a high capacity along with the option of twin ovens and, therefore, are popular with chefs in commercial kitchens. Multiple burners are highly advantageous, especially in busy kitchens that require flexibility in cooking numerous dishes at once. JLA supply range ovens with up to six burners, which are ideal when offering fast service and turnaround Commercial range ovens are also extremely popular due to a selection of feature options. These include different capacities, the availability of gas or electric models, different shelf position options and multiple stove configurations.