u003cbr/u003eBe sure to use parchment paper. This allows the sweetener to stick to the oats instead of the pan. Also, the more sweetener you use, the clumpier your granola will be since the sweetener helps the mix stick together.u003cbr/u003eu003cbr/u003eAlso, make sure you don't bake the granola for too long as will cause the sugar bonds to break. You'll know it's done when it starts turning light golden on top. Even if it seems like it's not quite done, remove it from the oven. It will continue to crisp up during the cooling stage. Be sure to let the granola cool completely before breaking up the mixture. You can even cover it and let it cool overnight.