Occupation code 51-3022 refers to the title of "Meat, Poultry, and Fish Cutters and Trimmers" as classified by the Bureau of Labor Statistics. This occupation involves the preparation and cutting of meat, poultry, and fish for sale or further processing. The tasks include trimming excess fat, weighing and packaging products, operating meat processing equipment, and ensuring cleanliness and safety standards. Meat, poultry, and fish cutters and trimmers may work in grocery stores, meatpacking plants, or wholesale establishments. They often work in refrigerated environments and must adhere to strict food safety regulations. This occupation requires physical stamina and dexterity, as well as attention to detail. Growth opportunities may arise through experience, training, or advancement to supervisory roles.