Yellow corn tortillas deliver more u0022corn flavor.u0022 They are also slightly thinner and tend to have a more coarse texture making them easier to crack or tear when folded. White corn tortillas are milder, but their flavor heightens when toasted. They also carry more moisture and are softer than yellow corn tortillas, making them perfect for tacos and even enchiladas. You can save those yellow corn tortillas when making homemade tortilla chips or for tostadas.