A stir-fried dish consisting of chopped pieces of chicken thighs or breasts, pineapple chucks, red bell peppers, and green onions. The dish is served with a sweet and tangy sauce made from pineapple juice, hoisin sauce, soy sauce, chicken broth, and cornstarch for thickening. Ginger and garlic add wonderful aromatics to the dish. Serve it in a pineapple boat for a festive presentation.