You can buy pre-crumbled blue cheese but I find that the flavor can sometimes be off. The cheese also tends to be really dry which doesn't mix well. I prefer to buy au003ca href=u0022https://amzn.to/33cPvSmu0022 target=u0022_blanku0022 rel=u0022noreferrer noopener nofollowu0022u003e decent quality wedgeu003c/au003e (you know, from the fancy cheese section of the store). And then chop it up myself. You can also buy Roquefort if you see it. It's usually a little bit creamy in flavor than standard blue cheese.