No - All wines have natural sulfites. Organic in the USA means there are No added sulfites. But in Europe they can contain up 150 mg/l of sulphites for dry white wines, and 100 mg/l for reds.To be classified as sulfite free - wines have to contain no more than 10 mg/l total sulphites, and 5 mg/l free sulphites. Over this and winemakers must include “contains sulphites” on the label.