Uttarakhand has a unique cuisine with a blend of flavors from the mountains and plains. Some of the famous dishes of Uttarakhand include Bal Mithai, Singodi, Kumaoni Raita, Bhatt ki Churkani, Aloo ke Gutke, Kandalee ka Saag, and Chainsoo. These dishes are made with locally sourced ingredients and offer a distinct taste of the region.