These make great glazed doughnuts. I always glaze half the batch, as my kiddos love the glazed doughnuts over cinnamon sugar ones. My favorite glaze recipe: 255 g powdered sugar( about 2 cups) 55 g butter( 4 tbsp) 1 tsp vanilla extract 4 tbsp milk( more or less depending on how thick or thin you like your glaze) But if you are planning to glaze them, transfer them to a cooling rack or plate lined with tissues and let them cool a bit before glazing them or coating them with chocolate, etc. Let the donut cool a bit before applying the glaze. The donuts should still be warm, but not hot. If you let the donuts cool completely before glazing, they will soak the glaze in. But if you like a very thin layer of glaze, do it the other way around. You should do it right on the hot doughnuts as most of the glaze will run off leaving just a thin layer of glaze on the doughnuts.