Much Turkish bread is very similar to Indian bread. Bazlama is close to Indian naan bread. It is a leavened bread that has added flavor to the yogurt. Naan is made in a very similar fashion. Bazlama is cooked over a fire while naan is cooked in tandoor. The Turkish bread that is cooked in a tandoor is Tandir Ekmegi. It is more like Indian tandoori roti than naan.