Yes, you can freeze a cheese ball, but it’s important to remember that freezing can affect the texture and flavor once thawed. Dairy tends to become crumbly and mealy after freezing and thawing. However, if you are okay with a slightly different texture, then freezing can be a great way to preserve your cheese ball. u003cbr/u003eu003cbr/u003eTo freeze, wrap the cheese ball tightly in plastic wrap, making sure it’s well-sealed to prevent freezer burn. Thaw overnight in the refrigerator when ready to serve.