I love using a springform because it helps to release the cake easily after it has cooled. World of Pans has some great information about Springform pans. But not everyone has one of these pans and if you don't make many cheesecakes, you need to use another type of pan. A 9 inch springform pan can be substituted with a regular 9 inch cake pan, also lined with parchment. Keep an eye on the baking time and always test at the lowest time.