One of the main differences between spring rolls and egg rolls is the dough wrappers they are made out of. While spring roll wrappers are thin and crispy, egg roll wrappers are a lot thicker, way crispier, and contain egg.
As a general rule, you should not substitute spring roll wrappers for egg roll wrappers, as they will no longer be spring rolls. In fact, using egg roll wrappers instantly turns the roll into an egg roll, as the wrapper is the main defining trait that sets it apart and makes it different from the spring rolls.
What you could change and substitute, is the filling used inside the roll, as there are many varieties and customizations. Although if you do this, then the rolls will no longer be traditional or accurate.