Yes! Even though creating a smooth and velvety pumpkin puree will take longer, select a small sugar pumpkin renowned for its sweet and tender flesh. Preheat your oven to 375 degrees Fahrenheit. u003cbr/u003eu003cbr/u003eCut the pumpkin in half, scoop out the seeds and stringy pulp, and place the halves cut-side down on a baking sheet. Roast for about 45 to 60 minutes until the pumpkin is tender. Once cooled, scoop out the flesh and blend it in a food processor or blender until silky smooth. u003cbr/u003eu003cbr/u003eAdd a splash of water or broth for a creamier consistency. Your homemade pumpkin puree is now ready to add a rich, autumnal touch to various sweet and savory dishes.