Paneer is a mild, milky fresh, firm cheese made simply by boiling whole milk and curdling it with lemon juice or vinegar. Once the curds and the whey have separated, you strain and press it into a block. The result is a creamy, but not-too-rich, block with a subtle tang and nice, bouncy texture. Commonly referred to as Indian cottage cheese, paneer is a beautiful canvas for all kinds of bold Indian flavours.