If you are short on time or you just don’t want to wait a whole day to enjoy your cold brew, one trick is to first put coarse ground beans into a blender with water and blend for a few minutes. You then pour this blend into a French Press and leave it for around 10 minutes to let the grounds settle down, then press the plunger. It will not be quite the same drink as if you use the usual extraction time, but it will still be a good cup of cold brew.