Coca leaves are more legal in a few Andean nations, such as Bolivia and Peru, where they are chewed and consumed in the form of tea or are, at times, incorporated into some food products as well. Typically, the coca leaves are mixed with the alkaline substance (like lime) and chewed into a wad, which is retained in the buccal pouch (mouth between cheek and gum, much similar as chewing tobacco is chewed) and sucked of its juices.