The only ingredients with gluten in this fried rice is the light soy sauce and sweet dark soy sauce. Use a gluten-free light soy sauce (or Tamari) and a gluten-free sweet dark soy sauce such as this u003ca href=u0022https://www.gfpantry.com/products/changs-kecap-manis-sweet-soy-sauce-150ml#:~:text=Changs%20Chang's%20Kecap%20Manis%20Sweet%20Soy%20Sauce%20%2D%20150ml,-Regular%20priceu0026amp;text=Water%2C%20Sugar%2C%20Natural%20Brewed%20Soy,Gluten%20free%20and%20nut%20free.u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eGF kecap manisu003c/au003e if you need to make this fried rice gluten-free. Most fish sauces are naturally gluten-free, but it’s best to double check the ingredients on the bottle to ensure that it’s GF certified.