You can't water bath can with low acid foods. Water bath canning is a method of food preservation that involves boiling jars of food in water for a period of time. The high temperatures achieved during the boiling process kill bacteria and mold spores, which helps to prevent spoilage. However, this method is only effective for high acid foods. Low acid foods, such as vegetables and meats, require pressure cooking in order to achieve the necessary temperatures for preservation. As a result, trying to water baths with low acid foods is simply not possible. If you're looking to preserve low acid foods, you'll need to use a different method, such as pressure cooking or freezing.