This course is designed for the francophile in all of us and is open to all students regardless of which language they speak. In this hands-on course, you will be whipping up traditional dishes, while tackling and using practical, basic French vocabulary, and learning about the history, geography, and regional diversity of France through its cuisine. Come and discover why France is the culinary capital of the world! You’ll have that certain “je ne sais quoi” before you can say “déjà vu”!