Yes, Turkish cuisine offers a variety of vegetarian and vegan dishes, making it accessible to those with dietary preferences or restrictions. Many meze dishes are plant-based, including stuffed grape leaves, eggplant dishes, and salads. Additionally, Turkish cuisine boasts numerous hearty vegetarian stews and pilafs, such as mercimek çorbası (lentil soup) and kuru fasulye (white bean stew). Vegans can also find options like çoban salatası (shepherd's salad) and hummus, made without animal products.