No, rice does not contain gluten. Rice is a gluten-free grain and is safe to consume for individuals who need to avoid gluten due to celiac disease, non-celiac gluten sensitivity, or other gluten-related disorders. Rice is widely available and commonly used as a staple food in many cultures. It can be enjoyed in various forms, such as cooked rice, rice flour, rice noodles, and rice-based products, without any concerns about gluten content. Rice provides a versatile and gluten-free option for those following a gluten-free diet.