Yes, this is a great sauce for babies and toddlers. To reduce the sodium levels use a low sodium or homemade chicken stock or vegetable stock. Alternatively, you can replace the stock with water. (I'd start with less water (around 1 cup) and add more if needed. If you want to add more texture to your baby's sauce then just pulse the sauce and serve it chunky. (Introducing different textures is just as important as introducing different flavours).