One thing to note about this recipe is that the veggie burgers aren't as "hearty" or "dense" as your normal Gardenburger or Boca burger patty. They tend to fall apart a bit more easily and are a bit softer. I really enjoyed the different consistency of the burgers. They felt a little "falafel-esque" which was fun to eat. You can't really taste the pumpkin, but the spices add a nice depth of flavor, while the black beans add tons of protein!