There are countless brands and varieties of amaro, each with its unique flavor profile and characteristics. Some popular examples include: Aperol: A bright orange, low-alcohol amaro with a citrusy, slightly bitter flavor. Campari: A deep red, bitter amaro with notes of orange peel, herbs, and spices. Cynar: An artichoke-based amaro with a vegetal, bittersweet flavor. Fernet-Branca: A dark, intensely bitter amaro with a complex blend of herbs and spices. Montenegro: A sweeter, more approachable amaro with notes of citrus, honey, and spices.