They are often described as having a buttery taste with notes of nuttiness and subtle hints of lemon. The flesh is white to light pink in color and can be cooked in many different ways such as grilling, baking, broiling or steaming. Jack crevalle are also known for their versatility when it comes to seasoning - they pair well with herbs like thyme and rosemary, garlic, citrus juices or zest, and spicy sauces like Tabasco or sriracha.