Absolutely! To make one whole meatloaf, mix the chicken meatloaf mixture the same way. Spread the mixture evenly in a 9x5 loaf baking pan. Bake at 350°F for 55-65 minutes, until the internal temperature reaches 165°F. Remember to always take the measurement at the center of the thickest part. Prepare the sauce separately, according to the recipe and add it to the cooked meatloaf.