This recipe freezes really well, but for best results freeze without the cheese and add it during the reheating process. Cool the stuffed aubergines first and then place on a plate in the freezer. When frozen solid wrap each one in foil and then place in a freezer bag. Thaw fully before reheating.
Heat in a microwave or in the oven. Once hot scatter the grated cheese on top and give them another blast to melt.