High-quality convection toaster ovens offer superior efficiency and performance over regular element-based ovens without hot air circulation capabilities. Food cooks quicker in a convection oven than in a traditional oven, which means less time spent in the kitchen and a lower power bill. The vast majority of convection toaster ovens also facilitate better results than a standard oven regardless of what is being prepared by circulating heat evenly throughout the oven chamber, ensuring the same degree of cooking everywhere throughout the meal being prepared.