My favorite way to serve these classic Italian meatballs is as an appetizer! Skewer each meatball with a toothpick for easy snacking and be sure to have plenty of marinara, alfredo, and pesto available for dipping. You can also dress up this comfort dish with a garnish of parsley or freshly shredded parmesan cheese. These easy meatballs also make for a delicious addition to classic Italian entrées such as spaghetti, pizza, and sub sandwiches.