If you’d prefer to make buffalo roasted chickpeas, the results will be less saucy and even crisp in some places. I recommend combining the chickpeas with about 1/3 cup of buffalo sauce only, then spreading them across a baking tray to bake at 400F/200C for between 30-45 minutes, until browned. If there isn’t enough sauce, toss the spicy roasted chickpeas with an extra 1-2 tbsp after baking.