Of course! Homemade Cream of Chicken: Melt 3 tablespoons butter in a saucepan over medium heat. Whisk in 1/3 cup all-purpose flour and cook for 1 minute. Whisk in 1/3 cup milk and 1/3 cup chicken broth until well combined. Season with 1/4 teaspoon onion powder and salt and pepper to taste. Stir and cook for 1-2 minutes or until thickened and creamy.