Belgian waffles can be a healthy choice, as long as you're careful about what you top them with. For example, if you're making strawberry-topped Belgian waffles for breakfast, you'll want to avoid adding lots of butter and maple syrup (or whipped cream and chocolate syrup). You might not think that fruit and syrup belong in the same category, but all it takes is a few spoonfuls of sugar before your Belgian waffles become an unhealthy treat. Instead of adding syrups and toppings with added sugars, opt for fruit that's been sweetened naturally or sauteed instead. Of course, a little bit of butter can also go a long way, and a dollop on top of fresh berries and whipped cream is all you need to make those waffles taste delicious!