Yes, as mentioned above, you can make this in the Nija Creami. You can make the recipe as is or replace the heavy cream with a low-calorie plant-based milk. (Like almond or cashew.) I would still make the recipe with a bit of dairy milk; it just gives a more ice cream-like result. I usually use 2% Fairlife milk for this. (Fairlife milk has lower sugar and carbs per serving.) Instead of gelatin, I use 1/2 teaspoon of guar gum in the Ninja Creami recipes.