Galbi Jjim and LA Galbi are both special Korean dishes made from beef ribs but they are not the same.
Galbi Jjim is a long-cooked, braised dish. Thick, chunky beef short ribs are stewed until soft and tender. The marrow in the bones also release, creating a rich, stewy, decadent sauce.
LA Galbi is quick-grilled BBQ dish. A classic at Korean BBQ — short ribs are cut thinly across the grain, marinated, then grilled.