Whole wheat biscuits can be a healthier alternative to traditional biscuits made from refined flour. Whole wheat flour contains more fiber, vitamins, and minerals than refined flour, and it has a lower glycemic index, meaning it causes less of a spike in blood sugar levels. This recipe also avoids using vegetable shortening, which is a highly processed ingredient that contains trans fats. Trans fats are a type of unhealthy fat that has been linked to an increased risk of heart disease, stroke, and other health problems. It also contains other additives and preservatives, which can be detrimental to health if consumed in large amounts.