Orange is the classic negroni garnish - usually a wide strip of orange peel. Sometimes we'll garnish a negroni with a dehydrated orange wheel (like in our mezcal negroni) or even a simple orange wedge. To take this espresso negroni to the next level, we use a lighter to scorch the strip of orange peel before dropping it into the glass. It adds a wonderful burnt orange smell that works really well with the coffee.