Yes. You will have more layers than I did in the 12" skillet, so your Fried Potatoes and Onions may take longer to cook all the way through. Leave the weight on your 10" skillet for 25 minutes, instead of 20. Then remove the weight and foil to finish cooking. It may take up to an additional 15 to 25 minutes, in addition to the time listed in the recipe, because of your thicker layers.