When it comes to the best companion for artichokes, there are many options to choose from. The most popular pairing is with a robust Italian red wine such as Chianti or Amarone. For those looking for something lighter, an acidic white wine such as Sauvignon Blanc or Pinot Grigio can also provide a nice contrast to the earthy flavor of artichokes. Additionally, other flavorful accompaniments like garlic butter and lemon juice can bring out even more depth in the taste of this unique vegetable. No matter which you choose, your guests will be sure to enjoy the delicious artichoke-wine combination!