Feel free to plate however you want. I'm all about presentation, so I like to mix everything but the protein and hold back a bit of each of the toppings. Then I mix those in a bowl with the dressing. Set aside some extra toppings and the protein. Try slicing the protein on a cutting board on an angle. Then sprinkle the extra toppings across the top of the salad and lay the protein fanned, across the top. For more styling tips check out my Food Styling Tips Guide.