Thai food is known for its bold flavors, colorful presentation, and use of fresh ingredients, such as herbs, spices, and tropical fruits. Thai cuisine has a unique balance of sweet, salty, sour, and spicy flavors that make it stand out from other Asian cuisines.
Some popular dishes in Thai cuisine include:
Pad Thai: a stir-fried noodle dish made with rice noodles, tofu, bean sprouts, and vegetables, often served with peanuts, lime wedges, and chili flakes.
Tom Yum Soup: a hot and sour soup made with lemongrass, galangal, lime leaves, chili, and shrimp or chicken.
Green Curry: a spicy curry made with green chili paste, coconut milk, meat or vegetables, and Thai basil.
Massaman Curry: a milder curry made with peanuts, potatoes, and meat, typically beef or chicken.
Som Tam (Papaya Salad): a spicy salad made with shredded green papaya, tomatoes, chili, fish sauce, and lime juice.
Mango Sticky Rice: a sweet dessert made with sticky rice, fresh mango, and sweet coconut milk.