Since every cake maker model is different, brands mostly provide an instruction manual to help you understand how to use it. However, most cake makers usually follow the simple procedure mentioned below.
First, swipe some non-stick cooking spray on the reservoirs or domes of the baking plate to prepare it for baking and keep the batter from sticking to the plate.
Then, switch on the device to pre-heat it. The indicator light will help you understand if the device is ready for use or not.
Once it is heated enough, pour the cake batter in each of the domes with a spoon. Ensure that every dome is filled evenly to the brim. Putting less batter does not create the perfect round balls that you might want. And using too much batter can cause spillage in the machine.
Close the lid and bake it for the required time.
Once done, you can extract the cake balls with a fork or spoon.
This may be the standard procedure for most cake pop making machines, but we suggest you follow the instructions mentioned in the machine’s manual.