Though you don't technically need to boil the brine, we will do it in this recipe because it brings out the flavor of all of the aromatics u002du002d the cloves, orange peel, thyme, and peppercorns u002du002d in the solution.u003cbr/u003eEven though we boil the brine first, we'll cool the brine off with ice before adding the turkey to it, so we don't cook the bird as we brine it.