Some of my favourite ways to use homemade croutons are in salads (especially a good caesar salad), in thick and brothy soups or simply just for snacking. Homemade croutons are also great for comforting casseroles such as that traditional Thanksgiving stuffing. I also like dunking them into sunny side up eggs or classic dips like u003ca href=u0022https://hiphipgourmet.com/recipe-for-tzatziki/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eTzatziki Sauceu003c/au003e or this u003ca href=u0022https://hiphipgourmet.com/recipe-for-dill-pickle-dip/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eDill Pickle Chip Dip.u003c/au003eu003cbr/u003eu003cbr/u003eu003cstrongu003ePRO TIP: u003c/strongu003eIf you need breadcrumbs in a pinch, just throw some of these homemade croutons into a food processor or ziploc bag and crush 'em into your desired breadcrumb size. And voilà, quick and easy homemade breadcrumbs you can use in any recipe!