As a processor and importer, neither John West or our parent company, Thai Union, owns or operates any fishing vessels, rather we source our seafood from fisheries all over the world. These fisheries use a range of different fishing methods, including methods known as pole and line and purse seine. We believe seafood sustainability means fisheries operating in line with best practice so that they adhere to environmental and social standards – from catch to consumption. Thai Union understands that there are advantages and disadvantages to different fishing methods and is committed to supporting fisheries to improve to achieve best practice.
In recognition of our responsible sourcing, John West has been awarded the Marine Stewardship Council ‘UK Canned Brand of the Year’ for the last three years. Meanwhile, Thai Union is the highest rated food products company on the Dow Jones Sustainability Index and the world’s leading seafood business on the Seafood Stewardship Index. You can find out more about our work here.
Learn more about how we source responsibly here.