Fresh spring rolls, also called summer rolls, are made from rice wrappers that are thin and translucent, prepared using raw or lightly cooked vegetables, and served cold. They are light, refreshing, and healthy. Fried spring rolls are crispy ones wrapped in thick pastry sheets and fried until crisp and golden brown. They taste the best when served warm as appetizers. They are not healthy like fresh spring rolls, as they are traditionally deep-fried.