Pulled and shredded are basically the same thing, but with different names. Whether you "shred" or "pull" the chicken using your hands, forks, fancy shredding claws, or by spinning it in the mixer, the outcome should be the same. The goal is to have small, bite-sized pieces of chicken that fall apart and are easy to eat. There should not be any big chunks of chicken in the "pulled" or "shredded" chicken. Pulled and shredded are different than chopped or sliced meat. With pulled and shredded chicken, the chicken is separated along the grain of the meat. You almost end up with strings of meat instead of chunks.