Blanching a peach for peeling is easy, and it allows you to remove the skin cleanly in four simple steps (see pictures below)! 1. Boil a large pot of water, deep enough to be able to completely submerge the peach. Meanwhile, use a knife to score the bottom of each peach in an X pattern, taking care not to cut too deeply past the skin. 2. Submerge the peach in the boiling water for 20 seconds, or until the skin starts to separate and peel away. 3. Remove the peach and place in a bowl of ice water for a minute. 4. When the peach is cool enough to handle, peel the skin away and slice as you wish!