Here are some ideas for what to serve with nduja: Bread: The most classic way to enjoy nduja is to spread it on a piece of crusty bread. The bread will help balance out the spiciness of the salami and provide a nice textural contrast. Pizza: Use nduja as a pizza topping for a spicy twist. Pair it with dairy free mozzarella cheese and some fresh basil for a winning combination. Eggs: For a hearty breakfast or brunch, try spreading nduja on a piece of toast and topping it with a fried egg. Vegetables: Roast some vegetables like aubergine (eggplant), courgette (zucchini), or bell peppers and serve them with a side of nduja. The smoky flavour of the vegetables will complement the spiciness of the nduja. Charcuterie board: Nduja makes a great addition to any charcuterie board. Serve it alongside some cheese, crackers, and olives for a delicious appetiser.