While the fat is still liquid you can carefully pour it into a jar and once cool you can store it in the refrigerator if you want to keep bacon fat for cooking.u003cbr/u003eu003cbr/u003eIf you don't plan to keep the fat you can pour it into an old can, or a small bowl that you lined with tin foil. Once the fat has solidified just throw the can or tinfoil away.u003cbr/u003eu003cbr/u003eAfter pouring the fat wipe the inside of the basket with a paper towel to absorb the rest of the fat then wash with hot, soapy water.