There are so many ways to use this sundried tomato tapenade! Traditionally it is spread on toast or crostini and eaten as an appetiser. You could use it like this or as part of a graze board with vegetable crudites or crackers to dip into it. You could also use it as a sauce stirred into pasta, or as vegan topping for baked potatoes or sandwiches, or just keep it in the fridge and have it spread on rice crackers or corn crackers for a delicious and healthy mid-afternoon snack!