You can incorporate seasonal fruits and vegetables in various courses, adding vegetable soups, skewers, and roasted veggies for appetizers. For salads, use fresh fall veggies with seeds, or roasted potatoes. For the main dishes, go for stuffed quash, wild rice with mushrooms, roasted chicken infused with herbs, or a butternut squash risotto. Pick fruit-based desserts like apple pie, pumpkin pie, fruit tarts, or apple cheesecake.