There are many types of dumplings, but most have a soft, doughy texture. The dough is usually made from flour, water and sometimes salt. It is then boiled or steamed until cooked through. Dumplings can be made with various fillings, such as meat, vegetables or fruit.
Dumplings are often served as part of a soup or stew, but can also be eaten on their own as a snack or main meal. They are commonly found in Asian cuisines, but are also popular in other parts of the world, such as Eastern Europe and Scandinavia.
No matter what type of dumpling you're eating, they all have one thing in common - a delicious,soft and comforting texture that is sure to please everyone's taste buds!