You may notice that this chicken pot pie recipe doesn't specify any "peas" on the ingredient list. While peas are traditionally included in most pot pie recipes, I make no secret about my disdain for cooked peas (with the exception of Split Pea Soup, which is delicious). Instead, I've substituted pan-fried corn, which lends a sweet pop of flavor and some nice texture to the filling mix; however, if you want to sub in peas, that works, too!  NOTE: Pan-fried corn is one of our favorite add-ins for soups, casseroles, etc. Check it out in this Sweet Skillet Cornbread!