This sticky chicken glaze, of course! With the layers of vegetables on the bottom of this dish, chicken on top, and then SAUCE OVER EVERYTHING means every last green bean or potato (or whatever vegetable you decide to use) gets covered with sweet and sticky goodness. A bit of onion and garlic deepens the flavor and if you're really in the mood, try adding some crushed red pepper to the sauce too. OMG! YUM!