Yes, many people successfully dry age beef at home. We sell a dry aging fridge that is very good, we also sell the right muscles for you to dry age at home. However it will require time, patience and a good bone-saw. You could dry age a regular Bone-In Prime rib or Bone-In Striploin, but the results will not be the same. Last but not least, professional dry aging rooms have better mold environment and ecosystems which result in better aged beef.