Mother Cuppa is not like the herbal tea you buy on your supermarket shelf. Candice, Funder to Mother Cuppa starts by searching for an ingredient to support a particular pain point women in midlife find. She then conducts thorough research looking into the scientific facts back up the purpose of the ingredient. Sometimes this means putting more than one ingredient together to create a more powerful blend. Candice uses whole ingredients as close to its original source as possible to ensure maximum benefits are added to each fusion. Candice then uses her skills as a Tea Sommelier to blend the flavours together and create the Mother Cuppa recipes. The tea tastes unlike any other herbal tea you would have tasted, don’t just take out word for it, check out the reviews.