To bake kotlet, lightly coat a baking sheet with extra virgin olive oil. Place the breaded patties on the baking and bake in the oven at 375ºF for 30 minutes. Be sure to flip them over half way through the baking so they brown evenly. They will not be as crunchy as when they are first fried, but then again, kotlet doesn't remain crunchy when you eat it the next day.