Thick meat cuts from different pork parts are the same as pork shoulder. However, thin cuts cook fast and aren’t compatible to replace pork shoulder. Also, pork shoulder might be difficult to replace with thin cuts because of the meat's lack of fat and moisture and the fact that they cook more quickly. This method is not ideal for meats you cannot cook for prolonged periods, such as slow-roasted pork shoulder or other alternatives. However, if we consider the thickness of meat cuts, beef brisket or shoulder can be an excellent option. Overall, any meat cut with a thick texture can be the same as the shoulder cuts.