If you have vacuum sealed meat that you need to store in the fridge, you can rest assured that it will last for a while. In fact, vacuum sealed meat can last anywhere from 1-3 years in the fridge, depending on the type of meat.
The key to making sure your vacuum sealed meat lasts as long as possible is to ensure that it is stored properly. First, you'll want to make sure that the meat is stored in a cool, dry place. If possible, try to keep it towards the back of the fridge where it will be less likely to be exposed to warm temperatures.
Once you're ready to cook the meat, be sure to thaw it out completely before cooking. Vacuum sealed meat can be thawed in the fridge, in cold water, or in the microwave. However, you'll want to be sure to cook it immediately after thawing to ensure that it doesn't spoil.
So, if you need to store some meat in the fridge, vacuum sealing is a great option. Just be sure to follow the proper storage and cooking instructions to make sure your meat stays fresh and delicious.