Brown cured ground pork on your stove in a little bit of water versus oil. Once it's browned, add the chorizo seasoning and splash of apple cider vinegar. Cook until the moisture has evaporated. You can serve as-is, or buy sausage casings to stuff. To stuff, let the meat cool and rinse the casings before using. You can use a funnel, wooden spoon, or your thumb to stuff the casing. Make sure to leave room to tie it off!