Since making pecan sticky buns from scratch is time intensive, we often like to prepare the dough the night before. u003cbr/u003eTo make the buns ahead of time, follow all the steps in the recipe instructions for making and assembling the rolls. Then cover the pan with foil and store in the refrigerator overnight.u003cbr/u003eTake the unbaked buns out of the refrigerator about an hour before baking to bring them to room temperature. Preheat the oven and bake as directed.