Three common methods to recognize best Triphala are
1. Essential Oil Test: Bibitaki and Haritaki contain more essential contents in Triphala. In a mixer, grind some Triphala and make a powder. Wrap it in a clean white paper, and after one hour check the paper. If you see a nice spread of oil, can ensure you got the best Triphala. If the paper shows a bloating effect and apparently no oil, it will be a worse one. Our Triphala essential oil yield is around 2-4.3 % and it’s one of the best in Global standards.
2. Water Test for Antioxidants: Boil some Triphala powder with water. If the color of the water becomes light golden brown, can be confirmed that it is best-dried Triphala without losing antioxidants and other bioactive agents. Boiled water with worst Triphala will be greyish brown. We offer the best Triphala with the help of the flavor lock drying method.
3. Physical Dimensions and Appearance: In best Triphala, Amlaki flesh part will be thick and hard, and there will be no seeds. Bibitaki will be dark olive in color and Haritaki must be oily without shrinking shells.