Yes, you can but you will have to make a few modifications. The Rapid Rise Yeast will need to be added to the dry ingredients and when you add the wet ingredients, you will have to ensure that the temperature of the water is between 120-130 degrees Fahrenheit or 48-54 degrees Celsius, which is hotter than if you were using Active Dry Yeast. After you knead the dough, let it rest for 10-15 minutes and then proceed with stretching your dough onto the pizza pans, garnish and bake.