Brie goes great with sweet fruit, particularly peaches, figs, apricots, and plums. The sweetness and juiciness of stone fruits work well with the Brie's creamy texture, resulting in a simple yet satisfying treat. Add grapes and berries to Brie if stone fruits are out of season. Given their connection to wine, grapes complement nearly every cheese. The slightly citrusy flavor of grapes is balanced by the creaminess of Brie, resulting in a delicious harmony of tastes. The sweet flavors of berries and apples, on the other hand, contrast Brie. Fresh blueberries, blackberries, strawberries, and apple slices give Brie a crisp late summer flavor profile.