On January 10, 2017, Starbucks released the new Sous Vide Egg Bites in some locations in the United States. At launch, there are two versions to choose from, 'Egg White and Roasted Peppers' and 'Bacon and Gruyere.' Both are referred to as 'wheat-free'. They come in four flavors: Bacon and Gruyere, Egg Whites and Roasted Red Peppers, Chicken Sausage Tacos and Ham, and Cheddar and Chili. Just like a regular Starbucks. Egg bites are gluten-free and made with tapioca flour, just ask them to switch out the tongs when handling your food. Starbucks also has an online allergy guide if you have other questions.