Mondongo and menudo are similar dishes in that they are both traditional stews made with tripe, but they are not exactly the same. While both dishes feature tripe as a primary ingredient, they have distinct variations in their ingredients, seasonings, and preparation methods, and they are associated with different regions and cuisines. Menudo is a Mexican dish that typically includes tripe simmered in a broth seasoned with chili peppers, onion, garlic, and spices like oregano and cilantro. It often contains hominy (maize kernels) and can be served with lime wedges, chopped onions, and chopped cilantro as garnishes.