u003cstrongu003eYesu003c/strongu003e! Compared to traditional sugar cookies, this recipe has very simple ingredients, and significantly lower in sugar. (About 5 grams of sugar per cookie!) I also used u003cstrongu003ecoconut sugaru003c/strongu003e, which is a lower glycemic option. If you want to make them completely sugar free, just swap the coconut sugar for Lakanto Golden Monkfruit. (My favorite sugar-free alternative!) You can also do a 1/2 cup of each. This recipe is a great option for anyone who is u003cstrongu003ePaleou003c/strongu003e, u003cstrongu003egluten-freeu003c/strongu003e, or u003cstrongu003edairy-freeu003c/strongu003e!