Sicilian-style pizza comes from Siciliy. Shocker I know. It is called sfincione, which translates to "thick sponge." It is know for a fluffy, sponge-like bread base and is topped with a meatless sauce and covered in breadcrumbs. The original version doesn't have cheese, but I can't have a pizza without cheese. It is also baked in a rectangle sheet pan and not a circle as we traditionally associate with pizza.