Topse maacher fry is a classic delicacy. This is widely enjoyed in Bengali culture, especially during celebrations such as marriages. We mostly serve this fish fry as part of a larger Bengali lunch. This goes perfectly along with other classic favorites such as Macher Matha diye Moong Dal or Shobjir Dal. This dish is incredibly popular due to its unique flavor and texture. We achieve this by marinating the fish in a blend of spices before frying it. The result is a dish that is both flavorful and incredibly satisfying. The combination of spices and fried fish make for an unforgettable culinary experience that can be enjoyed by everyone.