A dry age cabinet is a specialized piece of equipment used in restaurants or butcher shops to dry age meat. It is designed to create a controlled environment with specific temperature and humidity levels that allow for the meat to age in a way that enhances its flavor and tenderness. The cabinet helps to concentrate flavors and tenderize the meat by allowing enzymes to break down the muscle tissue over time. Overall, a dry age cabinet is a valuable tool for establishments looking to offer high-quality, aged meats to their customers.