Mango cultivation, like many agricultural practices, has both positive and negative environmental impacts. On the positive side, mango trees can contribute to biodiversity, providing habitats for various species and helping to prevent soil erosion. They also sequester carbon dioxide, playing a role in mitigating climate change. However, intensive mango farming can lead to environmental concerns, such as deforestation, water overuse, and pesticide pollution. In some regions, the expansion of mango plantations has resulted in the loss of natural habitats and biodiversity. Sustainable farming practices, such as organic cultivation and agroforestry, are being promoted to minimize these negative effects while still allowing for the economic benefits of mango production. Balancing agricultural needs with environmental conservation is crucial for the future of mango cultivation.