Mercimek köftesi is usually served and eaten with fresh salad leaves and lemon wedges/slices. They can also be served as a part of mezze selection along with Arnavut Cigeri, Saksuka (Turkish Vegetable Meze), and Haydari (Turkish Yoghurt Dip). These vegan meatballs are also perfect for picnics, healthy snacks in between meals, or lunch boxes.