Our priority is GREEN, CLEAN and CONTACT-LESS Qurbani. Therefore we maintain proper hygiene during animal care, slaughtering and the handling and packaging of meat. We are trying to follow WHO guidelines especially social distancing measures, use of face masks, sanitizers and also use of gloves during meat handling. Our team also maintains cleanliness of all surfaces that come in contact with the meat. We also maximize use of disposables but ensure their proper disposal so that we do not pollute the environment.