In the Indian subcontinent it is called "rasmalai" but the real name is actually rosmalai as it is a completely Bengali creature. It is a popular dessert not only in Bengal but also in South Asia. It is said to have been developed from Rasgolla and named Rasmalai in 1930, Bengali Moira Krishna Chandra Das created the first Rasmalai. But there is no evidence to support this claim or it is impossible to verify this claim as Rasgolla and Rasmalai have different taste and methods of preparation.