Pastitsada is a dish passed down from the Venetians and is a local favorite. It's simply pasta cooked with beef or rooster sitting in a tomato-based sauce and then infused with spices. Another very typical dish in Corfu would be Stakofisi. Stakofisi is stockfish that has been wind dried. The fish is then cooked with onion, leek, red pepper and stewed in tomato sauce. Of course, Corfu has many other items on the menu. It would be best for you to join a food tastings tour to enjoy sampling as many as you can during your visit.