The signature Thickburger at Hardee's fast food locations in Nancy, as well as other places around the world, is prepared and cooked in a multi-step process. According to recent news reports, the burger starts with a beef patty that is ground fresh daily and shaped into a thick, half-pound (8 oz) patty. The patty is then seasoned with salt and pepper and grilled until it reaches an internal temperature of 155°F. Next, the burger is topped with lettuce, tomato, onion, pickles, ketchup, mayonnaise, and American cheese. The bottom bun is lightly toasted before being added to the burger. Finally, the top bun is placed on top of the ingredients and the Thickburger is served hot. To ensure freshness, Hardee's uses high-quality ingredients and prepares the burger to order. This allows for optimal flavor and texture in each bite. The Thickburger has become a signature item on the menu at Hardee's locations around the world due to its thick, juicy patty and delicious toppings. Recent news articles have also highlighted the popularity of the Thickburger, with many customers raving about its taste and size. In fact, one recent article reported that the Thickburger has become a cult favorite among burger enthusiasts, who enjoy the challenge of finishing such a large sandwich. Overall, the process for preparing and cooking the signature Thickburger at Hardee's fast food locations in Nancy is a carefully crafted one that prioritizes freshness, quality, and delicious flavor.