This is a crucial piece of information to keep note of, as kinds of seafood like fish and shellfish that are not prepared correctly or not fresh enough can cause digestive issues and sickness.u003cbr/u003eu003cbr/u003eGenerally speaking, fresh seafood that has been stored in a low-temperature environment will stay okay to eat for only 2 days at most, making it quite a delicate food item to handle.u003cbr/u003eu003cbr/u003eOnce it has been cooked and chilled, however, seafood tends to last slightly longer, usually around 3 to 4 days, before bacteria start breaking down and rotting your prepared appetizers.u003cbr/u003eu003cbr/u003eGenerally speaking, seafood appetizers should be prepared relatively quickly after buying the ingredients for the best results.