BETTER WITH BOURBON DINNER PARTY CALL TO BOOK YOUR EVENT 952-949-6799 Take the stress out of hosting and gather your friends, family, team, or clients for a delicious 4-course chef-led dinner party hosted by our Way Cool Chefs. Savory and sweet, cooking with bourbon adds a kick to these seasonal dishes, because it’s always better with bourbon. This hands-on and demonstrative cooking party starts with a savory bacon and bourbon appetizer. Next, learn how to make a sassy and saucy marinade with the sweet flavors of maple and bourbon for the pork tenderloin. Enjoy a bourbon vinaigrette salad and creamy carrot soup with your pork tenderloin and finish your dinner party with a chef-prepared, rich and dreamy butterscotch budino topped with bourbon caramel sauce. Perfect for any occasion, all our dinner parties have both elements of hands-on learning and chef demonstration. This a great way to gather in the kitchen, learn some new cooking tips, and celebrate everything from a night out, birthday, promotion, engagement, retirement, team building activity or just something fun to do! MENU: Bourbon and Bacon and Brie Bites ~ pastry bites filled with candied bourbon bacon, pecans, brie cheese, and fresh herbs Spinach Salad with Bacon and a Bourbon Vinaigrette Carrot Soup ~ pureed carrot soup topped with bourbon whipped cream, fresh sage, and toasted pumpkin seeds Maple Bourbon Glazed Pork Tenderloin  Chef-Prepared Butterscotch Budino with Bourbon Caramel Sauce ~rich and decadent butterscotch budino topped with a bourbon infused caramel sauce Partially Hands-On Cooking and Partially Demonstrative with Way Cool Chefs Eat Everything You and the Way Cool Chefs Create Together! Full Meal Included 2.5 Hour Event You Pick the Date and Time LEARN MORE ABOUT Don’t Cook on an Empty Stomach Appetizers and Soda/Water service is available upon arrival for an additional $15.00 per person. Capacity: We can accommodate groups of up 50 guests at our Eden Prairie Location. FREE PARKING is available and plenty of it. Availability: We are open 7 days a week by appointment. To reserve a specific date we suggest reserving your space 4-6 weeks prior to your required date. But we know last minute stuff happens, if we have availability we will book up to one week prior to your event. Contract and Deposit: There is a $500 deposit due at the time of booking your event. The remaining balance is due the day of the event. Cancellation Policy: Rescheduling event 14 or more days prior to scheduled date ~ Deposit will transfer to your rescheduled date, no additional charges. Rescheduling event within 14 days of scheduled date ~ Deposit is retained to cover event costs, full balance due at rescheduled date. Cancelling event 14 days or more prior to scheduled date ~ Full refund of deposit. Cancelling event within 14 days of scheduled date ~ Deposit is retained to cover event costs. If cancelling within 7 days of event, an additional $200 cancellation fee will apply. *This policy applies to all Way Cool Cooking School Inc. rescheduled and canceled events due to illness, weather, unplanned circumstances, etc. that result in the inability to attend at scheduled event time. Special Request: If you have clients or co-workers with allergies please let us know prior to your event and we will work with you to make accommodations.