If you want a very rich, robust soup, roast the butternut squash before you proceed with making the soup. Roasting enhances the flavor. And you can roast the squash ahead of time; then blend it into the soup.  Some butternut squash soups are flavored with multiple spices that change the whole flavor. You can make it with Italian seasonings, or Indian seasonings, or simply choose a spice to add. Each of our butternut squash soups has different seasonings, so we encourage you to try them all!