The cookie dough is pretty soft so you’ll want to scoop it out, stuff the cookies in the middle and roll it into a ball. Then refrigerate it on a plate or tray until the cookie dough balls are more firm.  Once they’re firm, place them in a ziplock bag and freeze. To bake, remove from the freezer as the oven is preheating and bake for another 2-3 minutes than you normally would if they weren’t frozen.