Moussaka is a dish that is popular in many countries, particularly in Greece and the Middle East. It is typically made with layers of sliced eggplant, ground meat (usually lamb or beef), onions, tomatoes, and a béchamel sauce, which is a creamy white sauce made with butter, flour, and milk. The dish is then baked in the oven until it is golden brown and bubbling. There are many variations of moussaka, depending on the region and the cook, and some versions also include potatoes or zucchini (like this one!) It is often served as a main course and is a hearty, filling dish that is perfect for cooler weather. This recipe is a vegan variation of moussaka, and uses plant-based ground meat and a delicious cashew-based béchamel sauce.