All our cheeses are marked with two dates - the first being the date it was made and the second being the date we suggest you should consume them by. When it comes to Best Before dates, for artisan cheeses you could almost read it as a "Best Around" date. That is the date that the cheesemaker has determined that the cheese will be at its peak condition. Our policy for online orders is that we aim for a minimum of 2-3 weeks before the Best Before date. It should be noted that the trade-off with a longer shelf-life is that the cheese isn't as ripe and flavorful. Most soft cheeses and washed rind cheeses remain in great condition well after their Best Before date has expired and simply continue to mature. To get the best out of your cheese, try to serve them when the Best Before is close to its date (or just after.) We encourage you to use your senses to assess the condition of your cheeses, and note that many cheeses simply get better and better with age. Most naturally occurring moulds that grow after a Best Before date can either be simply wiped off with a damp sponge or cut off.