I don’t fry much at my house because I think almost everything tastes just as good or almost as good baked.  And when I say almost everything, I’m talking to you egg rolls. You just can’t achieve the same tantalizing, shatteringly crunch when you bake your egg rolls –  and if you a re going to spend the time rolling your egg rolls, you might as well make them taste AH-MAZING and splurge a little, especially because I’m guessing you are making these egg rolls for a special occasion – like Game Day, parties or Christmas Eve or New Year’s – because they are New Year’s Eve worthy delicious. Or at least Patrick and I think so.  And when my honest critic asks me when I’m posting my egg roll recipe specifically so he can tell his friends to make them, you know it will cause even your toughest critic to sing your praises and your palate to beam with joy – if you fry your egg rolls.