Bougna is a traditional Melanesian dish that’s made with meat, vegetables, and coconut milk, wrapped in banana leaves, and cooked in a pit oven. It’s a must-try for any foodie visiting New Caledonia. You can find bougna at most local restaurants, but some of the best places to try it include Le Roof in Nouméa, La Néa in Hienghène, and Chez Tantine in Poindimié.