These two are different molding methods, one is mold punching and the other is pouring. The boiling at the front end and the cooling at the back end are the same for both molding methods. Punching is to take the boiled syrup through the cooling table, holding roller bed, screed machine, punching molding machine, and then get the formed candy. The production line of punching mold needs manual guards for each process, and the candy strips are easily contaminated by multiple processes. Pouring is the process of pouring the boiled syrup into the candy mold through the pouring machine and then cooling and demoulding to get the hard candy. Translated with www.DeepL.com/Translator (free version)