Traditional Thai foods rarely include dairy products because historically, dairy farming was not common in Thailand. Instead, Thai cuisine relies heavily on coconut milk for richness and creaminess. Wheat also is not a staple grain in Thai cuisine, so bread is not a prominent feature in traditional dishes. Instead, rice and rice-based products like noodles are more prevalent. Finally, while beef is eaten in Thailand, it is not as widely used as pork, chicken, or seafood in traditional Thai dishes. This is partly due to historical and cultural factors, as well as the availability and preference for other protein sources.