One of the most popular and famous Turkish street delights is the Pickle Juice or also known as Tursu or Torshi. while it is not commonly drunk alongside foods or cuisines, it is still a wholeheartedly loved drink in Turkish Culture.
It is a refreshing beverage native to Turkey, made from pickled vegetables such as beets, carrots, cabbage, cucumbers, onions, peppers, garlic, and brine. It is salty in flavor, with a strong tangy kick at the end, while its color is bright pink.
Pickle Juice is sold by balik ekmek (fish sandwich) vendors and is sometimes paired with fish sandwiches or other street food, yet as said before, it is best to be experienced on its own, while it does compliment the taste of fish sandwiches, the unique, flavoury taste of the Torshi is recommended to be tasted on its own.