The longer you give your ingredients to simmer in a bolognese, the more robust and nuanced the flavor profile will be.u003cbr/u003eu003cbr/u003eIt’s hard to find the time for such mammoth culinary endeavors these days, which is why Ina Garten has done what she can to reduce both the preparation and cooking times of her bolognese recipes.u003cbr/u003eu003cbr/u003eThough, if you u003cemu003edou003c/emu003e ever find yourself with time to kill and you’ve got a hankering for bolognese, we highly recommend giving a long, slow recipe a go. You’ll taste the difference!