With notes of Meyer lemon peel, spiced baked apple, ripe nectarine, poached pear, lemon verbena, and chamomile, our Sonoma County Chardonnay pairs beautifully with dishes featuring seafood and citrus. With earthy notes, flavors of ripe black plum and dark cherry, our Russian River Valley Pinot Noir deliciously complements roasted chicken, duck and pork dishes.