I don’t like to call foods good or bad. I just think there’s a right time and amount for all foods! White bread can be considered “bad” by some because the flour used has parts removed from the wheatberry - parts that happen to have a lot of the vitamins and minerals naturally found in wheat. But, homemade white bread lacks all the preservatives and chemicals used in store bought white bread and tastes about a thousand times better. So, think of this recipe as a nice middle ground, something I like to achieve in many areas of my life.