A cobbler typically has a moist, fruit-filled base, but it shouldn't be excessively gooey. The fruit layer should be tender and syrupy, but not overly runny. The consistency can vary depending on the type of fruit used and the amount of thickening agent (like cornstarch or flour) in the recipe. A well-made cobbler will have a balance between the juicy fruit filling and the biscuit or cake-like topping.