You can freeze these meatballs uncooked or cooked.u003cbr /u003eu003cbr /u003eu003cstrongu003eTo freeze them uncooked,u003c/strongu003e follow the recipe instructions and shape the meatballs. Line a baking sheet with parchment paper and place the shaped meatballs on top. Freeze for 1 hour, then transfer to an airtight container or freezer-safe bag.u003cbr /u003eu003cbr /u003eu003cstrongu003eTo freeze them cooked,u003c/strongu003e make the recipe as directed and let the meatballs cool completely. Place them on a baking sheet lined with parchment paper and freeze for 1 hour, then transfer to an airtight container or freezer-safe bag.u003cbr /u003eu003cbr /u003eEither way, they will keep for up to 3 months in the freezer!