This depends on what you want to bake, the preparation process and the features of your machine.
Most bread makers allow you to select different programs that require different amounts of time. You can see the production time on the display of the machine after selecting a program.
In general, the fluffier and lighter the bread, the shorter the baking time. The size and weight of the bread therefore play a decisive role in the baking time. Some types of flour require longer kneading, while other recipes allow you to select quick programs with a shorter baking time.
Many models allow you to program the baking process individually. To do this, you select the desired end time when the bread should be ready.