Poisson cru is a traditional Polynesian dish that’s made with raw fish, coconut milk, and lime juice. It’s a refreshing and flavorful dish that’s perfect for a hot day in New Caledonia. You can find poisson cru at most local restaurants, but some of the best places to try it include Le Roof in Nouméa, Jokin Restaurant in Lifou, and Tieti Tera Restaurant in Maré.