Asheville is known for its diverse and innovative food scene, which is influenced by a range of cuisines and local ingredients. Some of the foods that Asheville is known for include: - BBQ: Asheville is home to a number of BBQ joints that serve up delicious slow-smoked meats. - Craft beer: The city is home to a number of craft breweries that produce a wide range of beers, including IPAs, stouts, and sours. - Artisanal cheese: The region is home to a number of artisanal cheese makers who produce high-quality cheeses from local milk. - Farm-to-table dining: Many restaurants in Asheville source their ingredients from local farms and producers, offering fresh, seasonal dishes. - Southern-inspired cuisine: Asheville has a thriving food scene that is influenced by Southern cooking, with dishes like fried chicken, collard greens, and biscuits and gravy. - Vegetarian and vegan options: There are a number of vegetarian and vegan-friendly restaurants in Asheville that offer plant-based dishes and meat alternatives. - Desserts: Asheville is home to a number of bakeries, ice cream shops, and chocolate makers that offer sweet treats like cupcakes, ice cream, and truffles. Overall, Asheville is known for its diverse and innovative food scene that is influenced by a range of cuisines and local ingredients.