Here’s the procedure: Keep a heavy and thick bottomed pan/tawa/skillet on sim or low heat, spread some oil or butter all over and cook the rolled pizza dough till the base is light brown. Turn it over, quickly spread pizza sauce and add all the toppings along with the cheese. Cover the pan with a lid and cook the pizza on low heat, till the base turns golden and crisp, and the cheese melts. Keep everything ready so that you can assemble the pizza quickly, while the other side is cooking. Always cook on low heat.