Nitrogen is an odourless and food-safe inert, non-reactive gas that is used to prevent the oxidation process in coffee when carbon dioxide is lost during degassing. In addition, nitrogen effectively flushes any oxygen out of coffee bags that have just been filled with freshly roasted or ground coffee. And if you remember from before, coffee and oxygen are not good mates. By removing oxygen from the bags, it will stay fresher for longer. That’s a win for coffee.
With a nitrogen-flushed, sealed bag, you can be sure your coffee beans stay fresh for longer as the packaging will preserve the flavour and aromas until you’re ready for your favourite freshly brewed cup. That’s why we flush every bag and pack of Will & Co Coffee.