Chimichurri is a fresh condiment that’s popular, particularly in Argentina and Uruguay, but really all over central and South America. It’s made with oil, red wine vinegar, garlic, fresh herbs, and more, and is often used as a sauce, dip, or even marinade. Chimichurri rice is just rice tossed together with classic chimichurri! It has all of the flavors of chimichurri but made into a versatile side dish.