Here is a recipe for a wicked tasty Pumpkin Pie using Boston Spice's "The British Are Coming" seasoning blend.Ingredients:1 - Pre-made pie crustPie filling2 - Cups canned pumpkin (16oz)1 - Cups packed dark brown sugar5 - tsp The British Are Coming seasoning blend1/2 - tsp regular salt2/3 - Cup heavy cream2/3 - Cup milk4 - large eggsDirections:Prick the bottom of the pie shell and cover with tin foil and place baking weights or beans on top. Pre-bake the pie crust for about 15 minutes in a 400 degree oven on the lowest position rack. Remove the weights and tin foil and bake for another few minutes until lightly brownWhile the pie crust is in the oven place the pumpkin, brown sugar, "The British Are Coming"  seasoning, and salt in a food processor for about one minute.Place the above pumpkin mixture into a sauce pan and heat for about five minutes while constantly stirring as to not scorch the mix. Whisk in the milk and heavy cream. Bring to a very low simmerMix the eggs in a food processor for a few seconds. While the food processor is still running, slowly add half of the cooked pumpkin mixture. When the mixture is thoroughly blends, turn off the food processor and add the remaining pumpkin mix. Process the mix for another 30 seconds.Pour the mix into the pie crust. Bake about 25 minutes. The filling will look dry and the center barely jiggly. Cool pie for about an hour.Enjoy!