Pulled pork is a slow-cooked pork dish typically eaten in a sandwich. Two different cuts of meat, like pork butt or shoulder, can be cooked for multiple hours at low to medium heat on the grill or in the oven. It’s then pulled apart into shreds and can be mixed with barbecue sauce. Popularized in the 1990’s and early 2000’s in the American south, pulled pork is a type of barbeque, which means it’s traditionally cooked over an open flame or smoked, although oven or slow-cooker pulled pork is also delicious.