Spices are used in the cuisines of all countries of the Middle East. Common spices include cinnamon, nutmeg, cloves, cumin, coriander and black pepper. Mild chili peppers such as Aleppo pepper from Syria are widely used.  Also very popular is the spice blend known as za’atar, which combines dried thyme, cumin, coriander and toasted sesame seeds. Za’atar is wonderful in this Za’atar Chicken with Lemon-Parsley Salad recipe. Sumac, a condiment made by crushing sour berries, is used to bring brightness and acidity to foods, especially grilled and roasted meats, seafoods and vegetables. It is fantastic paired with pomegranate molasses in this Middle Eastern Chicken - Glazed with Pomegranate Molasses recipe. Finally, as in all countries of the Mediterranean, garlic is widely enjoyed.