The options are endless! here are a few of my favorite ways to serve it: - Smoked Mac and Cheese!  I will be using this on my grilled macaroni and cheese! - Sliced for a great twist on a deli sandwich. - Cubed, and served with toothpicks and other finger foods like the Cranberry Chili Beer Brats. - On a grilled pizza! - Good ‘ol cheese and crackers. Can’t go wrong with that! - Smoked cheese quesadillas. - Use this in other dips that have a southwestern flair. - Substitute smoked cheese for any cheese in a breakfast casserole. Again, this is an earthy flavor that is really unexpected. - Sprinkle on baked potatoes or use in a twice baked potato. - Use the smoked cheese in a scalloped potato dish.