To make this NO COOK strawberry freezer jam, pulse 2 cups of chopped strawberries until chopped into very small pieces. Add 4 cups of granulated sugar and mix well. Heat 3/4 cup water and 1 box (1 3/4 Oz. Size) SURE-JELL Premium Fruit Pectin in a pan and cook for 2-3 minutes. Pour the pectin mixture over the strawberries and mix well until sugar dissolves. Pour the jam into clean glass jars. Close the lid and refrigerate for up to 3 months or freeze for up to a year.