The roasting time will vary based on oven temperature. The recommended temperature is between 400 and 425 F degrees for 35-35 minutes to ensure a crispy outside and soft flakey inside. For 1 inch pieces: Bake at 350°F for 45-50 minutes Bake at 375°F for 35-40 minutes Bake at 400°F for 30-35 minutes Bake at 425°F for 25-30 minutes