Eating this butter beans recipe with herbs fresh off the stove is the best, but if you want to batch cook or meal prep, it's easy to store. Let the butter beans cool completely, then transfer them to an airtight container and refrigerate for up to 5 days.  When you're ready to enjoy, simply add them to your meal or enjoy my recipe for butter beans as a side dish. You can even reheat them on the stove for a few minutes or enjoy them cold!