To give traditional Indian dishes a healthy twist, Chef Tavish Bhasin made several adjustments. For example, the low-carb Butter Chicken omits onions, cashew nuts, and sugar. Instead, almonds are used, peeled and soaked overnight, and stevia replaces sugar. The Lamb Shank Rogan Josh and Smoked Dal are also neighborhood favorites with healthy adaptations. Chef Tavish's personal favorite, the 'Floyd's Raw Mango Goan Curry,' is named after the late Floyd Cardoz, who was a significant influence on Tavish's culinary journey.