Since the opening of the first Hook & Reel in 2003, the company has grown to over 50 locations throughout the United States. Each restaurant is decked out with all sorts of nautical-themed decorations including boating memorabilia and an enormous octopus that greets you as you enter. Along with their seafood menu, they also serve up some traditional Southern favorites like gumbo, jambalaya, red beans and rice, fried shrimp platters, oyster po' boys, and even alligator tail served up spicy or mild.