Melba’s restaurant in New Orleans is owned and operated by Chef Melba Legros. For the past twenty years, she has been serving up delicious Creole cuisine with a unique twist. Born and raised in New Orleans, Chef Legros draws upon her local heritage to create dishes that are full of flavor and history. She opened Melba’s in 2000 after spending more than 10 years honing her skills at some of the city’s most renowned restaurants, including K-Paul’s Louisiana Kitchen and Emeril's Delmonico. Her vision for Melba's was to be a place where locals could come together to celebrate their culture through food while also enjoying an amazing dining experience along the way. Today, Chef Legros continues to bring fresh ideas to her menu and offers guests a truly authentic taste of New Orleans every time they visit Melba's!