The texture of your green pepper salsa can easily be tailored to your liking. For a chunkier salsa, use shorter pulses in the food processor or blender, allowing larger pieces of vegetables to remain. Blend the ingredients for a bit longer if you prefer a smoother consistency. Additionally, you can follow the "Silky Smoothness" variation mentioned in the article by adding a touch of vegetable oil to achieve a smoother mouthfeel.