Sauerkraut Fish (酸菜鱼): This is Tai Er's signature dish and a must-try for any lover of Sichuan cuisine. The Fish is cooked in a flavorful broth with sauerkraut, chili peppers, and Sichuan peppercorns.  Abalone and Shrimp in Spicy Sauce (鲍鱼虾滑): This luxurious dish features fresh abalone and shrimp cooked in a spicy sauce. Crispy Prawn Pork with Mustard (芥末虾仁球): This dish is a unique combination of crispy prawns and a creamy mustard sauce. Egg-Coated Glutinous Rice Rolls with Brown Sugar (锅巴糖水): This is a sweet and satisfying dessert made with glutinous rice rolls coated in egg and fried, then served in a warm brown sugar syrup.