This nutritious halwa can be made during any festivals, occasions or
even on the days when you want to have a quick and delicious dessert but
don’t want to spend a lot of time in the kitchen.
I personally love to have it during the rainy season, and in the
winter time along with some piping hot pakoras
and some tea.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Atte Ka Halwa Recipe - Wheat Flour Halwa"