This syrup is so versatile, you can use it in a variety of ways! Try it in classic cocktail recipes - like turn a regular margarita into a jalapeño margarita with this chili infused simple syrup! Or use it to add a little kick of heat to sweet recipes - on pancakes, french toast, or even frozen yogurt or ice cream. Lastly, it tastes great in savory or spicy food as well - like drizzled on top of enchiladas, corn cakes, or tacos!