Yes! You have a few options for making pink pasta in advance. It’s best when fresh, but you can make it ahead of time and store it in your refrigerator for up to four days before eating it. Add a splash of water or milk when reheating for creaminess. You can also make just the sauce ahead of time, storing it in the refrigerator, then adding it to freshly cooked pasta when you’re ready to eat. Steaming the beets in advance always makes for a fast and easy recipe as well.