Yes! Heat the oil in a large pot or Dutch oven over medium-high heat. Add the diced onion and chicken sausage, breaking up the sausage while it browns, about 5-7 minutes. Stir in the garlic and cook for another 1-2 minutes until fragrant. Add the spices, diced tomatoes, and chicken broth. Stir well, scraping up any browned bits from the bottom of the pot. Bring the mixture to a simmer, then reduce heat to medium-low. Cover the pot and let it cook for about 10 minutes, allowing the flavors to meld. Add the tortellini and cook for another 5-7 minutes, or until the tortellini are tender. Turn off the heat and stir in the spinach and milk until the spinach wilts. Serve hot with Parmesan cheese, red pepper flakes, and bread.