Freeze your pizza dough after it has risen and doubled in size. Lightly oil the dough to prevent it from sticking to the freezer container. Freeze in a tightly sealed ziploc bag or freezer safe container. It will be good frozen for up to three months. When ready to use, transfer the frozen dough to the fridge to thaw overnight. This will take about 12 hours. Remove the dough from the fridge and allow to come to room temperature. This will take about 30 minutes. Form the pizza crust according to recipe instructions.