The main driving force behind cultivated meat is the need to develop a sustainable production system for animal products. When compared to conventional beef production, environmental studies (called Life Cycle Assessments) have found that cultivated meat has the potential to substantially lower greenhouse gas emissions and reduce the need for land and water. Meat cultivation can also incorporate renewable energy into its production system in ways that conventional production cannot. Aleph Farms is committed to carbon neutrality in its operations by 2025 and throughout the entire supply chain by 2030.