I'm so glad you asked because I have made this coffee cake in every pan imaginable, so yes! You can double the recipe, but bake the cake in a 9x13 inch baking pan instead of the square one I used here. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean. If you want to bake this cake in a bundt pan, you can follow the recipe listed in my cinnamon streusel coffee cake and simply add a layer of blueberries with the streusel layer. You can also make this cake into muffins instead. Try following my coffee cake muffins recipe and pop a few blueberries into each muffin before topping with the streusel!