Our easy vegan cheese sauce is a staple at my house. We always try to keep a batch on hand. It’s a great dip for veggies, chips, vegan buffalo cauliflower, asparagus, veggie nuggets, meatballs. It’s perfect for mac & cheese. Serve it on top of baked potatoes with fresh chives and vegan bacon bits or on sweet potato fries with a dash of chile lime salt. For nachos, add diced jalapeño or red pepper flakes to make a spicy queso dip. The cheese sauce be served hot or cold. Store refrigerated up to 4 days in an airtight container.