Istanbul's rich culinary scene offers a variety of must-try dishes, reflecting the city's diverse history and cultural influences. Some of the most iconic foods to try include baklava, a sweet pastry made with layers of filo dough, honey, and nuts; kebabs, which come in various forms, such as döner, shish, and Adana; meze, a selection of small dishes often served as appetizers, featuring items like hummus, dolma, and börek; balık ekmek, a popular street food consisting of a grilled or fried fish sandwich; lahmacun, a thin, crispy Turkish pizza topped with minced meat, vegetables, and spices; and Turkish delight (lokum), a chewy confection made with sugar, starch, and flavorings. Don't forget to complement your meal with a strong cup of Turkish tea or coffee, and enjoy the vibrant flavors and textures that define Istanbul's vibrant culinary landscape.