Blanching is an excellent method to preserve broccolini's bright green color and crisp texture. Bring a pot of salted water to a boil, then immerse the broccolini in the boiling water for about 2 minutes. Quickly transfer it to an ice water bath to halt the cooking process. u003cbr/u003eu003cbr/u003eAfterward, you can coat the blanched broccolini in the sauce for a short time to achieve the perfect balance of vibrant color and tender-crisp consistency.