Any other cake pan you like! A round 8 or 9 inch cake pan works great, and I bet even a pie pan would work fine.u003cbr/u003eu003cbr/u003eI like the springform pan because it's so easy to get the cake out and we want to use the caved in top to our advantage, but you can use another round baking dish and carefully take the cake out of the pan before adding the chocolate ganache frosting, OR leave the cake in the pan to cool completely, frost it from there, and serve out of the cake pan like you would a pie or tart.