This can happen, especially if your apricots are especially moist. Mine were, and I ended up having to crisp my now slightly limp spent grain granola back up. Pour all the granola, including the fruit, onto a sheet pan and put it in the oven set to the lowest setting. The lowest mine will go is 170F, so that's what I went with. Dry the granola, stirring occasionally, for 30-45 minutes. Remove it from the oven, allow it to cool completely, and store in an air-tight container.