Eggs Benedict is an ideal breakfast or brunch dish, so it should be eaten in the morning or early afternoon.  The classic version of the dish consists of poached eggs served on top of toasted English muffins, Canadian bacon, and Hollandaise sauce.   It's usually accompanied by potatoes or a salad. When served at a restaurant, they are often presented as two halves of an English muffin topped with poached eggs and sprinkled with chives on top.  Eggs Benedict is a rich and flavorful meal that can provide you with a boost of energy to help get your day going.  For something even more decadent, some restaurants make variations by adding different sauces (like hollandaise) or ingredients (like shrimp).  Eggs Benedict is usually served with a side of potatoes or a salad, but it can also be enjoyed on its own.  With all the flavor and nutrition that comes along with it, eggs Benedict is an excellent choice for anyone looking to make the most out of their breakfast.