Yes, you can. You can use this samosa for up to two months. When you
are ready to bake the frozen filo pastry samosas, simply follow the
baking instructions I have given in the video and the recipe box.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Samosa Recipe - How to Make Best Samosa"