If the fruit or guacamole has oxidized (turned brown) on the top layer and the underneath is green, simply discard the brown layer. If the fruit is overly soft or the stem end appears to be drying out (shriveled), inspect the fruit carefully and use fruit that is free of brown color or strings. Overly ripe fruit can take on a rancid odor so inspect closely for that as well.
For more selecting and handling information, please visit the Selecting and Handlingsection of our Web site.