Scungilli salad is one of the most popular Italian dishes. It is composed of pasta, pepper, onion, and canned scungilli (a type of shellfish) all dressed in olive oil, lemon juice, and parsley. With just a few ingredients and some preparation time, you can make this dish in no time. Step 1: Cook pasta according to package directions; set aside to cool for about 10 minutes. Step 2: Place pasta in a large bowl. Add scungilli and chopped pepper; toss to combine. Step 3: In a small bowl, whisk together lemon juice, olive oil, and parsley. Pour dressing over pasta mixture; toss gently. Serve immediately or chill before serving.