Margaret 10/04/12 2 – 3 cans of corned beef 2 1/2 cup milk 1/2 cup salad oil – vegetable 3 eggs 1 large onion grated 1 can cream-style corn 1 1/2 cup yellow cheese shredded 1/2 cup jalapeno peppers chopped  Pre-heat oven to 400•. Brown 2 – 3 cans of corned beef with chopped onions and set aside. Combine all ingredients, Mix well. Pour half of the mixture into a greased 13 x 9 baking dish. Spread meat mixture over cornbread. Pour the remaining cornbread mixture over the meat. Top with additional shredded cheese if desired. Bake for approximately 45 minutes to an hour. Test with a toothpick to see if fully cooked. *Do Not Mix Pickled and Fresh Peppers Unless You Want This EXTRA HOT!!!