The major difference between churn and no-churnu003cemu003e ice cream is that no-churnu003c/emu003e ice cream u003cemu003edoesn'tu003c/emu003e require an ice cream maker. All you need is a stand mixer or hand mixer. You could even use a hand whisk to whip the cream, it would just take longer. u003cbr/u003eu003cbr/u003eAnother difference is that no-churn ice cream doesn't typically call for eggs or added sugar, as it uses for sweetened condensed milk instead.