Even with the best intentions, food businesses can make mistakes when labeling their products. These mistakes can lead to non-compliance with CFIA regulations, which can result in fines, legal issues, and reputational damage. Some common mistakes to avoid when labeling your products include:
- Failing to update labels: As regulations change, labels need to be updated to reflect the latest requirements. Failing to update labels can result in non-compliance.
- Misrepresenting the product: Labels should accurately represent the product. Misleading claims or inaccurate information can result in legal issues and reputational damage.
- Not including mandatory information: All mandatory information, such as the list of ingredients, allergen information, and nutritional information, must be included on the label.
- Using non-compliant packaging: Packaging materials must be compliant with CFIA regulations. Using non-compliant packaging can result in non-compliance and potential health risks.