White bread is often considered a good choice for making toast for several reasons. Firstly, white bread typically has a softer and lighter texture compared to other bread varieties. This allows it to toast more evenly and quickly, resulting in a golden brown exterior with a soft and fluffy interior. White bread also has a milder flavour compared to bread made with whole grains or other ingredients. This neutrality allows the flavours of any toppings or spreads to stand out more prominently without overpowering the overall taste of the toast. Additionally, the structure of white bread, with its fine crumb and relatively lower moisture content, lends itself well to toasting. It can achieve a good level of crispiness without becoming overly dry or dense. That being said, the choice of bread for toast ultimately comes down to personal preference. Some people prefer the heartier taste and texture of whole grain or artisanal bread for their toast, while others enjoy the simplicity and familiarity of classic white bread. It's worth exploring different bread options to find the one that best suits your taste for the perfect chilli cheese toast.