Belgian beers pair well with a variety of foods, but some classic pairings include:
Belgian Strong Ales with rich meats like steak or duck
Saisons with salads, seafood, or spicy dishes
Witbiers with seafood, chicken, or light salads
Lambics with fruit-based desserts or cheese plates
Experimentation is key, but the general rule is to match the intensity of the food with the intensity of the beer.