Spiced luncheon meat is made from pork shoulder or ham and lean ham or beef brisket. These are then smoked and cured for several weeks before being cut into small pieces and packed into sealed bags for sale. It is usually sold without refrigeration in North America and Europe. However, spiced luncheon meat is very popular in many Asian countries such as Japan and Korea. Spiced luncheon meat can also be eaten as part of a sandwich or burger. It can also be eaten alone as an appetizer or snack. It is usually served cold or hot as an appetizer or snack. In many Asian countries such as Japan and Korea, it is sold as part of a sandwich or burger.