Well, you're in for a treat learning about this! Ice cream and gelato might seem like twins at first glance, but they're more like cousins. Ice cream has more cream and usually contains egg yolks, making it richer and fluffier. Gelato, on the other hand, uses more milk and less cream, no egg most of the time, and is churned at a slower pace, leading to a denser texture. So, next time you're scooping up some, you'll know the delicious differences!