We work hard to be as friendly and transparent as possible to those with food allergies. While some of our products contain common allergens, we label them in the ingredient statement on the back of our product. We use third-party facilities to manufacture our products, so we can’t guarantee our allergen-free products are made on designated allergen-free lines or in allergen-free facilities. For example, JUST Egg is egg-free, but is made in a facility where egg is present. In order to lower the risk of incidental contact with allergens from other products manufactured in the same facility, we require our third-party manufacturers employ rigorous sanitation, inspection and good manufacturing practices. Please consult our allergen information chart for a full list of what allergens are present in our facilities and shared lines. As we grow, we expect to have lines – and perhaps facilities – that are fully dedicated to manufacturing JUST Egg.