Most people believe that chicken is done cooking at 165 degrees Fahrenheit, but this is actually not the case. The USDA actually recommends cooking chicken to an internal temperature of 180 degrees in order to ensure that it is safe to eat. However, this temperature may vary depending on the type of chicken you are cooking. For example, chicken breasts will cook faster than thighs. So, when in doubt, use a meat thermometer to check the internal temperature of your chicken before serving.