Yes! Now that I’ve practiced making it many times, I will make much larger batches so I can freeze some for later. Freezing the butter makes it last so much longer, and you can just grab out what you need.  On average, most homemade butter recipes will last around one year in the freezer. This is especially useful if you have access to a good sale and want to stock up! Then you can make as many batches as you want and have fresh butter on hand anytime the need arises.  I know it seems like it wouldn’t hurt to leave this step out, but if you want the best quality butter that lasts, this is the only way.