An organic product is one whose sourcing, production and labeling rules comply with European organic regulations and have been certified by an independent third-party organization. Organic certification applies to plant and animal production, as well as to certain categories of processed products such as bread and cheese. To qualify for the Eurofeuille and AB logos, processed products must contain a minimum of 95% organic ingredients, as few additives as possible, without ionizing treatments, and using processes that do not harm the environment. Find out more about European organic regulations and major developments since 2022.