Yes, you can reverse sear the steaks by placing them in a greased oven-safe skillet and baking in a 275°F/135°C oven until the internal temperature is between 120 to 130°F (49 to 54°C). Transfer the steaks to a cutting board for 10 to 15 minutes. Next, melt some butter in the same skillet over high heat, add the steaks, and sear for 1 minute on each side.  For more tips and instructions, check out my reverse sear steak recipe.