When arranging food in a French door refrigerator, you'll want to keep temperature and convenience in mind. Typically, the door bins are the warmest section of the fridge, so you'll want to put juice and condiments there. Your dairy and meats should sit on the bottom shelf, and yogurt and leftovers can go on the upper shelves. Then, designate one crisper for high-humidity fruits and vegetables, which can include strawberries and broccoli, and another for low-humidity ones. Lastly, label everything, so you know when items need to be tossed. For more, see our guides on how to organize the fridge and how to organize the freezer.