The hotel has one restaurant for the exclusive use of Awasi guests, offers a daily menu using the finest local ingredients, adapted to your requirements. We are proud to deliver levels of culinary excellence that define us as members of Relais & Chateaux.
Since Awasi Atacama opened, Chef Juan Pablo Mardones has headed the restaurant team. Devoting much of his time to studying and seeking native staples and local producers, Juan Pablo uses ingredients from the desert – such as different varieties of potatoes, the sweet fruit from the Chilean tree, quinoa, and Algarrobo (carob tree) – so that our guests can relish in an authentic local dining experience.