The leaves and flowers of this plant are edible and are a, sweet, flavorful addition to salads, teas, jellies, and desserts. Some people also use the dry leaves in potpourri. Be aware that the plant looks similar to Texas sage (Salvia coccinea), which are not edible. However, you should be able to tell the difference when you crush the leaves. The distinct fruity fragrance of the pineapple sage is noticeable.