A commercial kitchen can be an extremely busy and high-pressure environment and due to the nature of the equipment in use, it can also be extremely hazardous.
Kitchens are often compact spaces as well, so with lots of people dashing around the risk of accidents is further heightened.
Having the right Health & Safety measures and practices in place are therefore critically important to minimise the risk of accidents occurring. Since a commercial kitchen is a place of work, employers have a legal duty to safeguard all employees, by ensuring any equipment is fit for purpose, working practices, and that employees are properly trained and supervised at all times.
Learn more about Commercial Kitchen injury claims