If you don't have a Dutch Oven, a covered metal pot would work as well, just make sure it can stand up to 475°F heat. A 4 quart u003ca rel=u0022noreferrer noopeneru0022 href=u0022http://amzn.to/2C5GauFu0022 target=u0022_blanku0022u003eCalphalon soup potu003c/au003e with lid would work as well. If your pot doesn't have a lid, you can cover the pot with u003ca rel=u0022noreferrer noopeneru0022 href=u0022http://amzn.to/2ypV1xEu0022 target=u0022_blanku0022u003eheavy-duty aluminum foilu003c/au003e, just make sure you seal the pot well.