Peeling hard-boiled eggs can be a frustrating task, but I have a few tips that can make it easier for you:
Try using eggs at least a week old, as fresher eggs tend to stick to the shell more.
After boiling, immediately place the eggs in cold water to stop the cooking process and help the shell separate from the egg.
Roll the egg gently on a hard surface to crack the shell, then peel it under cold running water.
Use a spoon to carefully separate the shell from the egg.