Masoor dal is a Hindi name for red lentils. These are one of those
lentils which are fast to cook and have a mild flavor. This mild flavor
of these lentils make them perfect to cook with spicy masala and tadka.
Because they absorb the deliciously spicy flavors so well.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Masoor Dal - Red Lentils (Instant Pot, Pressure Cooker, Pan)"