SENIOR SERVICES DIVISION Nutrition and Multipurpose Services POSITION: SITE MANAGER Non-exempt/Part-time Summary: Under the supervision of the Director of Food and Nutrition, the Site Manager will be responsible for overseeing the dining room, other site personnel, and volunteers. Supervises all activities on site. Will be required to wash and set tables, verify menu items, inspect food service, and equipment for defects, and cleaning on a daily basis. Responsible for coordinating the preparation and serving of meals. Coordinates all outreach activities and the provision of transportation. Interviews and orientates new project participants. Responsible for the collection and reporting of accurate participant statistical data to the project director. Qualifications: Requires at least one-year experience in a supervisorial position preferably dealing with food service. A background in a social program is desired. Subject to TB and drug testing and other health screening, as may be required by Federal, State, and local agencies. Must have a High School Diploma or GED equivalent. Must have strong verbal and written communication skills. Must be HACCP Certified and possess a Serving Safe Food certificate.