Boil the eggs for about 15 minutes. Add a half teaspoon of baking soda to the water which will facilitate the peeling of eggs in case we have too fresh eggs. Peel the eggs, cut them in half and take the hard yolk out into a bowl.
Gradually mix about a cup of previously prepared sour cream mayo with the egg yolks until we get the desired consistency. Mind that it will harden a bit in the fridge. This is the time to add the optional pepper, paprika and our favorite spices and herbs as well.
Fill the mixed yolk back into the hardened egg whites. Place the deviled eggs into the fridge to cool down for an hour or until serving.