Traditional Indian samosas are accompanied by a variety of chutneys, typically either sweet or spicy.  Sweet chutney is made from tamarind pulp, jaggery (unrefined cane sugar), raisins, and spices like ginger, cinnamon, cloves, red chili powder, and black pepper.  This gives the chutney a sweet-tangy flavor which perfectly complements the savory flavors of the samosa.  Spicy chutney is made from green or red chili peppers mashed with garlic, ginger, salt, and sometimes lime juice for added tanginess.  This type of chutney adds an intense flavor to the otherwise mild samosa dish.  To experience these flavors in full combination, it is best to pair your samosa with both types of chutney – sweet and spicy – for the ultimate gastronomic delight.