Yes! The ingredients in the bun are safe for celiacs. They are: water, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil shortening (soybean oil with TBHQ added to preserve flavor), high fructose corn syrup, yeast, salt and yeast nutrients (ammonium sulfate).