You are cutting cheese, and it doesn’t dull knives. You have a recommendation for different types of cheese cutting skills. The Non-sticking knife is the best thing for Brie. Also, you get a Gorgonzola cheese knife for cutting soft or flat cheeses. You get all great knives like double-handled, bamboo-handled, prolonged, parmesan, and narrow plane knives available on the market. Reading the customer’s review will help you to identify the best thing!