Korean chili pepper paste, also known as gochujang, is a savory and spicy condiment that can be used to add flavor to many dishes. Some of the best sides for Korean chili pepper paste include: 1. Rice: White or brown rice is a great base for any dish served with gochujang, as the nutty flavors bring out the sweetness of the sauce. 2. Kimchi: The sourness and spiciness of kimchi pair perfectly with sweet gochujang, creating an interesting combination of flavor profiles. 3. Noodles: Gochujang-infused noodles make for a hearty meal packed with flavor. Whether cooked in a skillet or served cold, noodles are the perfect side dish for your gochujang-infused dishes. 4. Vegetables: Whether cooked or raw, adding vegetables to your gochujang dish will bring a fresh and crunchy element that helps to balance out the heat of the sauce. Popular vegetable sides include bell peppers, cucumbers, carrots, and zucchini. 5. Fried Foods: Gochujang is delicious when used in marinades for fried foods such as chicken, beef, and fish. The rich flavor of the sauce combined with the crispy texture of fried food creates an irresistible combination.