The catering team was established in 2009. The team is made up of regular volunteers, and extra hands are available when and if necessary. Events of around 300 people are catered for. Hot or cold food is provided, depending on the type of event and the number of people attending. The highlight of the calendar year is the Annual Summer “Holy Redeemer Feast Day” in July. It is for all members of the community. The catering team are delighted to provide hospitality to community events and get great satisfaction from their role in the parish.