The following simple tips will prolong the life of your spices:
• Store herbs and spices in a tightly capped container.
• Keep spices and herbs away from heat, moisture and direct sunlight. Avoid storing over the stove, dishwasher, sink or near a window.
• To minimize moisture and caking, use a dry measuring spoon and avoid sprinkling directly into a steaming pot.
• Store members of the red pepper family, including paprika and chili powder, in the refrigerator to retain their color and freshness.
• Freezing does not extend the shelf life of dried herbs and spices. Repeatedly removing the bottles from the freezer may cause condensation to form and accelerate the loss of flavor and aroma.
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