In comparison to other antioxidants, resveratrol has been found to have effective reducing power, a measure of antioxidant effect, when compared to standards like butylated hydroxytoluene (BHT), butylated hydroxyacetone (BHA), α-tocopherol, and trolox. While resveratrol receives a lot of attention as a polyphenolic nutraceutical, other compounds with similar structures may be more potent regulators of specific cellular processes. For example, compounds like apigenin, chrysin, genistein, luteolin, myricetin, piceatannol, pterostilbene, and quercetin have been compared for their ability to regulate Notch signaling, a cellular process.