Both of these noodles are Filipino favorites but they are different in the type of noodles used and the cooking method. The difference between pancit miki and pancit canton is pancit miki is made of thick wheat flour noodles, while pancit canton is made with thin egg noodles. Pancit miki has a more savory flavor, thanks to the thicker and chewy noodles, while pancit canton has a slightly sweet and salty flavor.