A. There are several steps that individuals can take to reduce food waste at home. One of the most effective ways is to plan meals in advance and only buy the ingredients you need. Another strategy is to be mindful of expiration dates and use older items first. Also, properly storing food can help extend its shelf life and reduce spoilage. This can include storing fruits and vegetables separately, properly packaging meat and fish, and keeping the refrigerator at the right temperature. Finally, donating non-perishable food items to food banks or shelters can help to feed those in need and reduce the amount of food wasted.