Kosher is a term that applies to foods that are fit for consumption by Jews in the observance of
Jewish dietary law.   It means suitable and/or "PURE", thus ensuring fit for consumption.  This certification is given only after the inspection of the facility it is being produced in using a 3rd party company to verify the high sanitary conditions needed.   The 3rd party company used is cRc (Chicago Rabbinical Counsel). We however do NOT recommend for internal use.