To prevent mini pies from sticking, there are a few effective methods you can use: Non-stick Pan: Use a non-stick muffin tin or mini pie pan, which helps reduce the likelihood of sticking. Greasing: Lightly grease the muffin tin or pie molds with butter or a non-stick cooking spray. This creates a barrier between the pie crust and the pan. Parchment Paper: Cut small circles of parchment paper and place them at the bottom of each muffin cup or pie mold. This makes it easier to remove the pies after baking. Cooling: Allow the pies to cool in the pan for a few minutes after baking. As they cool, they contract slightly, making them easier to remove.