Normal Ghee is made with cream or malai. Milk is converted into malai and thefurther process involves machinery. A2 Ghee is made traditionally with Bilona method. Milk is converted into curd andtraditionally churned. A2 ghee is easily digestible and light on stomach whereas normal ghee is quiteheavy. A2 ghee is made only using the milk of indigenous cows like Gir, Sahiwal, Kankrejwhile normal ghee is made out of foreign breeds like Hfs, Jersey cows. We use approx. 30 litres of cow’s milk to make 1 litre of A2 ghee. The colour of the ghee may differ since cow’s feed changes every season and theghee is handmade.