There are 2 main types of persimmons: Fuyu persimmons and Hachiya persimmons.  Fuyu persimmons have a slightly squat shape with flat bottoms with a true light orange shade. They have a bitter taste until fully ripened, but require less time to do so and can be eaten when soft to the touch.  The taste is mild with a honey-like flavor. Because they have a firm texture, they can be more easily added to salads.  Hachiya persimmons are oval-shaped and colored in a bright blood-orange shade These are best when left to ripen until incredibly soft, with the interior turning almost pudding-like. Hachiya persimmons take longer than Fuyu persimmons to get to optimal flavor. These are often best for baking.