To make crispy chicken tacos, start by preparing the chicken carnitas. Then warm corn tortillas in the microwave so they are soft and pliable. Preheat the oven to 425 degrees.
Fill each tortilla with the chicken, a thin layer of cheese or refried beans, and any other toppings you like. Fold over and place on a baking sheet with parchment paper and spray with cooking spray.
Bake for 16-20 minutes, flipping halfway through so they get browned and toasted on both sides.