In most cases, our signature model, the ArcticStore, is the ideal choice. Not only does it have a wide temperature range (-40°C to +45°C), but it is also available in three different sizes – 10ft, 20ft and 40ft.
Additionally, multiple units can be combined to create your very own Arctic SuperStore – a modular cold-storage warehouse of any shape or size.
While we regularly deliver ArcticStores to festivals, shows, and large catering events, a more suitable option for smaller events is the Arctic MiniStore. This can be towed by one of our pick-up trucks to many destinations across the UK and can chill down to -25°C.
If blast-freezing is required – for preserving the flavour and nutrients in fruit, for example – we recommend the ArcticBlast, which is ideal for rapid chilling, blast freezing and tempering.
Clients who need to store frozen fish such as tuna – as well as biopharma clients – choose our Arctic UltraFreezer, which takes temperatures as low as -75°C.