Yes, it can. If for some reason you don't like using beer batter. You can always opt out for flour breaded shrimp instead. You'll need: 1c of whole milk + 1/2 tsp salt in one bowl, and 1 c of AP flour + 1tbsp baking powder + 1/2 tsp black pepper in different bowl. Then add shrimp to milk mixture and toss them to coat in flour mixture. Gently shake off any excess flour and carefully put them in hot oil to fry.