Cultural influences play a significant role in determining the types of cheeses used in grilled cheese sandwiches. Different cultures have their own traditional cheeses that are commonly incorporated into dishes, including grilled cheese. For example, Havarti is a popular choice for Turkish toast due to its creamy texture and versatile flavor, reflecting the influence of Turkish cuisine on this particular sandwich variation. Similarly, using Amul cheese in combination with Muenster or Monterey Jack brings an Indian twist to the classic grilled cheese, showcasing how cultural preferences can shape ingredient choices.