Yes! I've tested this recipe on both the stove top and Instant Pot. The only problem with the instant pot is space, but if you cooked up a smaller turkey this year you can absolutely make this recipe in the Instant Pot. Here are the instructions: Place the turkey carcass in the instant pot and top with water until fully covered. Set Instant Pot to "soup" setting and adjust time to 25 minutes. Allow for slow release for roughly 20 minutes and then quick release the remaining time. Remove and strain carcass and once cool separate turkey meat from bones. Put stock back in Instant Pot and add veggies, turkey meat, grains and beans. Set to "soup" setting and cook for 10 minutes before doing a quick release. Your turkey carcass soup will be good-to-go!