Suppose you are willing to have a juicy breast piece soak it in brine for a minimum of 10 to 15 minutes or overnight. Brine can be either leftover pickle juice, feta, or homemade. After the desired time, take them out of this brine solution. Dry your meat correctly. Now, you can continue with the whole preceding recipe. It has nothing to do with your recipe, and this step is done just to maintain the juiciness of the chicken.