This fresh apple cider recipe can be made in any blender, but we find that we get the best results with our Vitamix, KitchenAid Professional, or Blendtec high-speed blenders. They are true powerhouses that liquify ingredients, whereas another blender may have a tough time.  If you use a traditional blender, try to find one that has a tamper. If it isn't as powerful, you may get more pulp, but you can use a mesh strainer to remove or nut milk bag. You'll want to blend the apples with water and then strain it out. It does water down the apple cider, so only use as much as you need to blend the apples.