Use Overripe Bananas: They add moisture and sweetness to the bread. Don't Overmix: Overmixing the batter can lead to a dense texture. Mix just until the ingredients are combined. Add Fat: Ingredients like butter, oil, or sour cream can help keep the bread moist. Cover with Foil: If you notice the top of the bread browning too quickly while baking, you can cover it with aluminum foil to prevent it from drying out. Avoid Overbaking: Use a toothpick or skewer to check for doneness. When inserted into the center of the bread, it should come out with a few moist crumbs but not wet batter. Store Properly: Once cooled, wrap the banana bread in plastic wrap or store it in an airtight container to retain its moisture.