In addition to rose petals, jasmine, violas, sage flowers, thyme flowers, and pansies are delicious when coated in egg white and sugar. If you use wildflowers, avoid picking them from roadways and places exposed to pollution or toxic chemicals. Not every flower petal is edible! Head over to my guide for making u003ca href=u0022https://emilylaurae.com/how-to-make-sugared-flowers/u0022u003esugared flowersu003c/au003e to learn more!