Prepping meals in advance can transform your routine. Plan your batch cooking day in advance, so you know you’ll have plenty of time to get everything cooked, portioned out, and frozen, ready for the week ahead. Cook larger batches of your favourites, freezing any leftovers for another day. That way, you’ll always have a quick, homemade meal ready when you need it. Label everything up with the dish name and freezing date to keep your soon-to-be extensive inventory organised.
By following these handy hints, you can keep surprising your family with easy freezer recipes at the drop of a hat. Have a quick look at our range of appliances to see how you can take batch cooking to the next level.