u003cbr/u003eThese two condiments look similar - chunky, fruity - but they actually taste quite different. u003cbr/u003eu003cbr/u003eu003cstrongu003eJamu003c/strongu003e is made from fruit, sugar and usually pectin for thickening. It is almost always sweet and is often slathered on toast, sandwiches and even used as an ingredient in layer cakes. u003cbr/u003eu003cbr/u003eu003cstrongu003eChutney u003c/strongu003eis also made from fresh or dried fruit but it also contains vinegar and other spices which make it much more savory in flavor. Chutneys are popular in Indian cuisine but you’ll also see them used as a relish alongside many roasted and grilled meats or as a spread on a cheese board.