Hailing from Blue Mountain. The Rusty’s Smoke BBQ team is a formidable force on the North American BBQ circuit. “Master of fire” Chef Stephen Perrin honed his skills at some of the finest restaurants in the world. Kickin’ ash and taking names. This award winning team has accumulated trophies at world class competitions – The Jack, The World Food Championships, and Memphis in May. Rusty’s delivers exceptional mouth watering barbeque. Smoked slow ‘n’ low over smoldering sugar maple and oak until tender and juicy. Rusty’s @ Blue…..DAMN GOOD BBQ!