We always pack the same amount of raw product in each can. You might see slight differences in liquid levels in each can, corresponding with the amount of meat. A piece of chicken with higher fat content will have more liquid cook out, appearing to have a smaller amount of meat, whereas pieces of chicken with lower fat content will have less liquid cook out, giving the appearance of having a larger amount of meat. The appearance may also be dependent on the type of raw product used to produce the can. If your piece of chicken appears slightly shrunken with a much higher liquid to meat ratio, along with having more texture to it, this product was created using fresh chicken. Depending on availability, we will sometimes use fresh chicken and sometimes frozen. During the defrost process, the meat will dry out a bit, so the finished product will not have as much liquid cooking out of it. Fresh chicken does not have that chance to dry out, so there will be more liquid that cooks out.