Premium tables include a minimum spend ranging from $1,500 to $3,000 plus tax and gratuity. The specific amount is based on your table size and the reservation date and time. Pre-payment of the minimum is required at the time of your reservation booking and is applied as a credit on the food and beverage portion of your final bill at the conclusion of your event. Guests are responsible for any overages, and refunds are not given for shortfalls.