A Trappist Single represents the lightest beer variant brewed by Trappist monks, traditionally within select monasteries. Characteristically golden to light amber in hue, these beers are top-fermented at warm temperatures employing traditional Belgian yeast, culminating in a unique fruity and spicy palate, with an alcohol content around 5% or lighter. The Trappist Single, also known as a 'table beer' or 'singel,' showcases a balanced hoppy and malty profile, embodying a refreshing, dry finish ideal for daily consumption without interfering with the monks’ rigorous monastic duties.