Well-known Swiss dishes include raclette and fondue (molten cheese eaten with bread or potatoes), rösti (fried grated potatoes), muesli (an oatmeal breakfast dish) and Zürcher Geschnetzeltes (veal and mushrooms on a cream sauce). A typical breakfast in Switzerland includes a bowl of cereal with milk, bread rolls with jam or butter, swiss croissant and coffee, muesli and yogurt or tea. Lunch may be as simple as a sandwich or it could be a complete meal, therefore dinner could then be a full main course or simply bread, cheese and meat. Switzerland is also best known for its milk chocolate, with Swiss chocolate containing more milk than most chocolate, offering a distinctly smooth and creamy flavour and texture you won't find elsewhere!