If, like me, you have an abundance of tomatoes, find ways to use them up. I like to use them in tomato gazpacho, or in fresh tomato soups. To extend their use you can make tomato stock and use it to replace vegetable stock in soups and risottos. You can also use tomatoes in other sauces like ketchup or try making your own oven roasted tomatoes and preserve them in oil to use later.