Yes, you can create a delicious charcuterie board by selecting gluten-free ingredients to fit your dietary needs. Here are some tips:
Opt for gluten-free crackers, breads or breadsticks to pair with cheeses and meats. You can find gluten-free options in stores or you can make your own using gluten-free flours.
Include a variety of fresh vegetables and fruits including berries, cucumber slices, apple slices, grapes and cherry tomatoes. They taste delicious and add color and freshness to your board.
Nuts and dried fruits add crunch and sweetness to your gluten-free charcuterie board.
Check labels to ensure that the cured meats you select are gluten-free.