The origins of strawberries and cream at Wimbledon Open Grand Slam event can be traced back to the early 1900s (1877 to be precise), where it is thought that King George V introduced this delightful combination. Moreover, strawberries had gained significant popularity as a fashionable and sought-after food item during that period. As this tennis tournament is usually played in June-July months, they happen to be the strawberry season in Britain, and thus this delicacy continues to be served at Wimbledon. Each serving of Strawberry and Cream costs £2.50. Approximately 10000 litres of cream and 28000 kilograms of strawberries are used every year to make this dessert at the Wimbledon.