The Options: Glass bottles Plastic bottles Stainless steel dispenser Ceramic jug bottle You have likely seen olive oil stored in one or more of these containers above. Most olive oil producers opt for the traditional dark glass bottles, while others opt for more cost-effective plastic containers. Here are the pros and cons of each Glass Bottle Dark glass bottles are the most popular type of olive oil container. They look good & are also fit for purpose – to block the harmful light rays that can damage the oil. As long as you don’t place them near obvious heat sources like cookers or radiators, they are pretty effective at keeping the EVOO at a safe temperature. Plastic Bottle Yes, you can store your EVOO in plastic containers. However, chemicals (BPA etc) can leach from plastic containers into the olive oil, both altering the delicate balance of flavour not least contaminating it with harmful chemicals. If you don’t use a lot of EVOO then avoid plastic containers for this reason. Plastic would be more suitable to individuals who have a higher turnover or usage of EVOO i.e. restaurants or caterers. Stainless Steel Dispenser If you are considering purchasing your EVOO in bulk. This is a good storage option. Stainless steel is ideal to both block the light and keep the oil cool. It is a non-reactive metal so it won’t tarnish or release any harmful impurities into your oil. It is also aesthetically pleasing to look at & is a nice addition to your kitchen. You can dispense the oil into smaller bottles using the tap at the front of the container.