1.) You can grab slices of baguette, brush both sides with the herby olive oil from the marinade. Avoiding the cheese. Bake until golden on both sides. I also like to rub the bread with a clove of garlic right before going into the oven. If you find that your bread is too soft, and falls apart real easy, smear the cloves of garlic after it bakes. 2.) Add this marinade to pasta. You don't need anything else but the marinade. Toss the marinade while the pasta is hot, enjoy right away or chilled. 3.) If you are left with no more goat cheese, but lots of herby oil, drizzle over tomatoes or burrata.