Fluff the Almond Flour: Before measuring, fluff up the almond flour with a fork or spoon. This helps prevent it from being packed down, ensuring a more accurate measurement. Use the Spoon-and-Level Method: Gently spoon the almond flour into the measuring cup without pressing it down. Use the back of a knife or a straight-edged utensil to level off the excess almond flour, creating a flat surface.