RSA is an abbreviation for Responsible Service of Alcohol.
RSA is a practice that promotes legal and responsible alcohol consumption by patrons. By adhering to RSA regulations, we can work together towards creating a safer environment for all! Additionally, it helps us be mindful of our duty as servers towards other workers and the greater community. Furthermore, through these practices and training, we can mitigate issues related to alcohol abuse which result in immense economic costs for all.
RSA training is based upon the fundamental idea of Duty of Care, which necessitates that managers and staff take all feasible precautions to safeguard patrons and employees by preventing patrons from becoming disorderly and/or suffering alcohol intoxication. Through this course, individuals will learn about blood alcohol content levels, how drinking can affect human health, what constitutes a "standard drink," responsible serving practices, and refusing service when necessary. RSA certification equips personnel with the knowledge they need to ensure customer safety efficiently.
It is mandatory throughout the country for all people serving alcohol, including bar staff, sommeliers, waiting staff (in licensed premises), airline staff, and people serving at catered events.
The federal government has established a National Alcohol Strategy to minimise the harms associated with alcohol consumption. Each state is responsible for developing laws and strategies to protect vulnerable members of society, including minors, from these potential risks. To further this national objective, mandatory staff training is being put in place across all states.
The unit incorporates the knowledge requirements, under state and territory liquor licensing law, for employees engaged in the sale or service of alcohol.
Although the national training standards are in place, each state has their own liquor licensing body, and, for example, Victoria and New South Wales have specific training requirements.