Yes, you can make rice pudding with jasmine rice! Jasmine rice can be used to create a delicious and aromatic rice pudding with a slightly floral fragrance. Here's a basic recipe to get you started: Jasmine Rice Pudding Recipe: Jasmine rice pudding Ingredients: - 1 cup jasmine rice - 4 cups plant-based milk (such as almond, coconut, or soy milk) - 1/2 cup granulated sugar (adjust to taste) - 1 teaspoon vanilla extract - 1/4 teaspoon ground cinnamon (optional) - Pinch of salt - Raisins, nuts, or dried fruits for garnish (optional) How to make rice pudding with jasmine rice Instructions: 1. Rinse the Rice: Rinse the jasmine rice under cold water until the water runs clear. This helps remove excess starch and prevents the pudding from becoming too sticky. 2. Cook the Rice: In a medium-sized pot, combine the rinsed jasmine rice and plant-based milk. Bring to a gentle simmer over medium heat, stirring occasionally. 3. Simmer: Reduce the heat to low and let the rice simmer gently, uncovered, stirring occasionally. Allow the rice to cook until it absorbs most of the liquid and becomes tender, usually about 25-30 minutes. 4. Add Sugar and Flavorings: Stir in the granulated sugar, vanilla extract, ground cinnamon (if using), and a pinch of salt. Continue to simmer for 5-10 minutes, or until the rice pudding thickens to your desired consistency. 5. Serve and Garnish: Remove the pot from heat. Let the rice pudding cool slightly before serving. You can enjoy it warm or chilled. If desired, garnish with toppings. Feel free to customize this recipe. Jasmine rice will infuse the pudding with its delightful aroma, creating a unique twist on the classic rice pudding. Enjoy the creamy and fragrant goodness of jasmine rice pudding as a comforting dessert or breakfast option!