A Flourless Cake can be made from many different (or a combination of) ingredients that are used to replace Wheat Flour and leavening agents such as Baking Powder or Baking Soda. Ingredients such as Almond Meal or other naturally gluten-free flours are used to replace wheat flour. To make the cake rise without baking powder, flourless cakes often use whipped egg whites or whipped cream to create a light and fluffy cake.