Traditional Maltese food is rustic and based on the seasons. Look out for Lampuki Pie (fish pie), Rabbit Stew, Bragioli (beef olives), Kapunata, (Maltese version of ratatouille), and widow's soup, which includes a small round of Gbejniet (sheep or goat's cheese).
In Valletta you can find a huge variety of different cuisines from all over the world (such as Italian, Greek, Japanese, Chinese, Mexican, Thai and so on).