- In the fridge: salad and all leafy. Note that your salad, arugula, baby spinach might appreciate a 15 minutes bath in cold water. Once done, dry them well, wrap them in a kitchen towel and put them in the fridge. Eggplant, zucchinis, green beans will also love the freshness of your fridge.   - In a dark cupboard: potatoes and sweet potatoes.   - Outside, in a dish, but not in a plastic bag: tomatoes, onions, garlic, bananas, apples, pears.   - Red radishes and herbs: take a Tupperware, put some wet kitchen paper at the bottom (press the water out), put your herbs or red radishes, cover with another wet kitchen paper. They will live longer in your fridge.   - Unripen fruits/vegetables: wrap any unripen fruits in newspaper (as if you were wrapping a gift) and put them in a dark cupboard for 24 hours: it’s magic!   Feel free to share your tips with us: hello@shiokfarm.com