Yes! Rather than let meat sit in marinade for hours or days, use a half and half method. Use half the marinade for before cooking and half for basting. Dividing the souvlaki marinade in advance prevents contamination. Coat cubed pork in half the marinade and store covered in a bowl or food storage bag for 10-20 minutes. Discard excess marinade after use. Cook pork skewers to desired doneness. Drizzle or bush hot souvlaki with the remaining marinade. Let rest for 10 minutes before serving to have the most flavorful pork you’ve ever made.