White wine can be chilled in the fridge for about two hours, or you can put it in the freezer for 20 minutes.
If you have a dry white wine, it’s best to serve it at about 7 degrees Celsius. At this specific temperature, the flavours come through while the acidity gives a crispness to the finish without becoming overpowering.
If you have a rich wine, it’s best to serve it slightly warmer at 10 degrees Celsius.