If you’re finding that your homemade Cuisinart ice cream isn’t thick enough, don’t panic, there is a solution. You can quickly and easily thicken homemade ice cream using egg yolks. u003cbr/u003eu003cbr/u003eThe egg yolks won’t only thicken the ice cream, but they will also increase the richness of the texture. It is worth noting that you can use up to 8 eggs in an ice cream recipe.