Yes! You can freeze before or after baking. Freeze dough – Form the dough into two discs about 2 inches thick. Wrap them tightly in plastic wrap and then place in an airtight freezer bag. Freeze for up to 2 months. Before using, let the dough thaw in the refrigerator overnight and then allow it to come to room temperature before rolling and decorating. Baked cookies - Let your cookies cool completely and then place them in an airtight container. Place wax paper or parchment paper in between each layer of cookie so they don't stick together. Seal in an airtight container and place in the freezer. They can be frozen for up to 2 months.