Keeping pork chops juicy can be done in several different ways. 1. Bone in pork chops tend to stay the juiciest. 2. Searing the outside of the pork chops before cooking, and then allowing the meat to "rest" after cooking to allow the juices to permeate into the meat again. 3. Not overcooking your dish, and pulling the meat as soon as the internal temperature reaches 145 degrees Fahrenheit.