Before, during, and after pregnancy, women should focus on a healthy diet providing fruits, vegetables, whole grains, legumes, low- or non-fat dairy and lean protein. Key nutrient gaps in the American diet include Vitamins A, C, D and E, as well as the minerals Calcium, Magnesium and Potassium. This multivitamin has been specially formulated to help address those gaps.[2] Additionally, the Omega-3 fatty acid DHA may help support fetal brain and eye development.†