If you are new to the world of profiteroles, they are these incredible French choux pastry balls that can be filled with all sorts of delicious things including whipped cream, custard, vanilla pastry cream, and ice cream. The gluten free dough aka the gluten free pate choux is used to make these profiteroles and also eclairs! They are interesting to make because you cook the dough on the stove and then blend the eggs in a little bit at a time.