Gurkensalat is the German term for cucumber salad. Gurken means “cucumber” and salat means “salad.” It's a popular side dish in German cuisine and is typically made with sliced cucumbers, onions, and a dressing that can include ingredients like vinegar, oil, sugar, dill, and sometimes sour cream or yogurt for creaminess. Gurkensalat can vary in flavor and preparation, with regional and personal variations throughout Germany. It's known for its refreshing taste and is often served alongside traditional German dishes such as schnitzel, sausages, or as a complement to hearty meals.