The typical American Antipasto Platter contains meats, cheeses, and vegetables. For meats, select Prosciutto, hard salami, mortadella, or whatever Italian meats you find in the deli case. Cheeses should reflect a variety of textures and flavors, not necessarily limited to Italian cheeses. I like blue cheese, Swiss, cheddar and a double or triple creme cheese, like a Brie. Vegetables help round out this easy appetizer with olives, sun-dried tomatoes, marinated artichoke hearts, and roasted peppers being favorites. Bread is also necessary to accompany the meats and cheeses. Break sticks, slices of a baguette, crostini, and/or crackers are all delicious options. Arranging all the components in a beautiful, artistic way is what makes antipasti so appealing. We eat with our eyes first!