In 2001, Pontus Catering was founded with the motto that nothing is impossible, and we still live by those words today.
We are a full-service supplier and work with government actors as well as with private individuals and with extensive experience of unique assignments, always with personal service and a genuine commitment.
Private Jet Catering by Pontus was established in 2017 and today has a kitchen in Terminal 5.
Today, the business is run by Anna Åbonde and Daniel Pramberg, who together have over 40 years of experience in service, both in restaurants and in aviation. Our knowledge of the industry is extensive, we can therefore offer a tailor-made product just according to your unique needs and wishes.
We work with seasonal ingredients and our menus follow our values of
well cooked, tasty and seasonal food.
Private Jet Catering by Pontus
Tel: +46 76 007 08 09
Email: privatejetcatering@pontusfrithiof.com