Snails are not only popular in France, but other European countries have a unique snail dish as well. Italy, Greece, Portugal, and Spain enjoy snails as much as France. In Piedmont, Italy, for instance, a snail feast is being celebrated. Unlike escargot, Lumache Alla Piemontese is a little more complicated. The dish has the flavors of walnuts, garlic, anchovies, and pesto – all at the same time. Completely a deviation from your usual escargot. Heading to the Province of Lleida, Spain, Cargols a la llauna is the most popular. Originated in Catalonia where they grill snails and served with garlic and mayonnaise. Snails come with a sauce for an authentic Spanish experience. In Portugal, Caracóis à Algarvia is their snail dish pride. Here you can taste oregano, tomatoes, and chili peppers. Best served hot and accompanied by local bread. Pan-fried snails or the popping fried snails are popular in Greece. Surrounded by olive oil and salt, the Greek traditional snail recipe is also worth a try. The flavors of vinegar and Greek herbs enhance the dish. You can choose crusty bread, a glass of raki on the side. In Malta, Europe, bebbuxu is a unique kind of snail dish. It is a culinary specialty wherein snails into a boil with salted water. Tomato, oil, garlic, and Malta herb created a unique snail specialty. Most locals cook bebbuxu during the autumn seasons. They sell it in restaurants and local bars where people can enjoy the festivities made by the dish. In Malta, snails start popping up in grocery stores. Snails are abundant during the autumn seasons. You can find it everywhere in traditional setup and local bars.