Kernels generally get divided between “white” and “yellow” varieties. White popcorn has neutral taste, which makes it excellent for flavourings and seasonings, while yellow has a more nutty taste.As well, you may see popcorn described as “hulless”. This implies that there will be less of the hard hulls in your popcorn bowl. If you can’t stand picking hulls from your teeth, try a hulless variety. Generally, the smaller the kernel, the thinner the hull and the fewer hulls you will get. Gourmet White, Gourmet Red, Lady Finger, Vintage Red, are all hulless varieties.However, if you’re looking for a bigger popcorn, with big flavour, try Gourmet Yellow (the kind they use in theatres), Gourmet Mushroom "Brains" (the kind they use for caramel corn), or Organic Yellow (same as Gourmet Yellow, but certified organic).