Ans: Whey protein supplements typically have low to negligible fat content. The manufacturing process involves isolating the protein from liquid whey through filtration and separation techniques. These processes aim to minimize the fat content. It results in a protein concentrate that contains protein with minimal amounts of fat. It is advised to check the nutrition label of individual whey protein products to determine their specific fat content. Nevertheless, whey protein is generally considered a low-fat protein supplement. It makes it an attractive option for those seeking a lean protein source.