Popular belief tells us that vodka is improved the more times it is distilled; this perception is fueled by an industry that has entered a distillation arms race. In truth, when vodka is overdistilled, there is a risk of stripping out all the flavour of the base ingredients. Let's contrast that with
GREY GOOSE’s unique distillation process that is designed to express the character of the ingredients. GREY GOOSE uses just two high-quality ingredients, soft single-origin Picardy winter wheat and spring water from Gensac-La-Pallue in France. Learn more about how this vodka is made,
how to taste vodka and
the story of GREY GOOSE from crop to cork.