Our Pick #2, the Shun Japnese Knife, is considered one of the best Japanese knives on the market. Japanese knives are coveted for their elegant and beautiful designs; however, they are not suitable for an amateur chef. Their blades are typically thin and delicate. If you're not careful, they can break. If you fear you are prone to accidents happening with your chef's knife best to opt for a less delicate brand from our list of the Best Kitchen Knives. For instance, J.A. Henckels carries an extensive collection of Knife Sets from self-sharpening knife block sets, and steaks knives to peeling and paring knives. A paring knife is a small, light and versatile knife with a slim blade and center tip.