One way experts suggest helping hesitant eaters try new foods is to serve them in different ways and to keep trying to serve them. This breakfast skillet is an excellent way to expose eaters to different textures and egg styles and to model how to eat. You can easily make eggs with varying textures in this skillet, following the tips above in FAQ #1. Also, two out of my three kids didn't like mushrooms for years and still don't choose them first. But this skillet is one way I exposed them to food touching and the mushroom texture. They get to choose how much to eat!