This recipe calls for mustard, salt, steak seasoning, rosemary, and thyme, creating a perfect blend of spices that allows the flavor of this wild meat to shine through. But don't be afraid to experiment! Many people use fruits such as cherries, blackberries, or apples to make competes to serve over top, while others recommend spices like star anise, allspice, juniper, and cloves. We also happen to think our spice line is amazing on venison with Ooomami bringing depth and Over Easy being an easy herbaceous crust. Alcohol-based sauces can also be effective at enrichening the flavor too. I recommend pairing this venison rack recipe with my Red Wine Pan Sauce or a brandy cream sauce.