Prepare for opening day by: Purchasing and setting up commercial coffee brewers and pastry ovens. Get at least 3 or more coffee brewers and 2-3 ovens to do mass baking of your pastries and toast sandwiches. Get a commercial fridge (or two) big enough to store your perishable ingredients. Market your cafe on social media and throughout your community to gather supporters before opening day. Train your staff on how to brew different coffees, cappuccinos, and espressos.