Experiencing a new destination's cuisine is one of our favorite parts about traveling. Asian culinary traditions are tied to local ingredients, cooking techniques, and customs. On all of our Asia tour packages, we include select meals—carefully planned by our team of travel experts—to give you a taste of the culture.
When you visit Asia, you'll have many opportunities to sample flavors that may be brand-new to you, from *bahn mi* in Vietnam to ramen in Japan to potato curry in India. Despite the differences in cuisine across Asia, you'll find that certain staples are used in many countries. Rice, soy, noodles, and spices are often used to create a balance of sweet, spicy, and savory in meals.