I dress the broccoli with the simplest dressing. A squeeze of lemon juice, a little melted butter or a drizzle of olive oil, coarse salt, and black pepper. As long as the broccoli isn't overcooked, it's delightful - tasty, fresh, and crisp. So it truly doesn't need an elaborate dressing. Another tasty option is to dress the broccoli with this thick and creamy cheese sauce.