In Chinese cuisine, yat refers to a wide variety of savory dishes that are typically served as part of a meal. While the exact ingredients and preparation methods can vary greatly, these dishes typically feature meat or vegetables cooked in a savory sauce. Yat is often served with rice or noodles, making it a hearty and filling dish.
One of the most popular yat dishes is called mapo tofu, which features tofu cooked in a spicy chili and bean sauce. This dish is often said to be originated from the Sichuan province in China, where it is still very popular today. Other popular yat dishes include braised pork belly, kung pao chicken and sweet and sour shrimp.
If you're looking for a delicious and hearty meal, then be sure to try out some yat dishes next time you visit a Chinese restaurant!