The answer is yes! If you don’t have the time or don’t feel confident making your own dough after reading the instructions above, you can definitely buy a gluten free pie crust. I have tried the Wholly Gluten Free brand in the past and enjoyed it. It’s made in a dedicated facility, so it’s celiac safe and doesn’t contain dairy, nuts, eggs or soy. I have found it at Whole Foods in the freezer section. Another option is using the filling and topping recipe listed here but in a crustless dessert. Simply prepare the pie filling as instructed above, but bake it in a small casserole dish or deep dish pie pan. Scoop with a spoon and serve with ice cream or whipped cream. Yum!