It's easy to make EasiYo following our three simple steps.1.  Half fill your yogurt jar with room temperature drinking water (15-20°C). Add the contents of the yogurt sachet, pop on the lid and give it a good shake. Add more water to the jar until it’s about 5mm from the top… pop on the lid and shake again.2.  Push the plastic insert into your yogurt maker as far as it can go. Next, pour boiling water up to the top of the plastic insert. Place your jar into the yogurt maker so it sits on top of the plastic insert, then put the lid on your yogurt maker.3.  You’re all set, now simply wait for the magic to happen! Leave your yogurt maker on your kitchen bench and the yogurt will set after 8 - 12 hours (a little longer for our high protein yogurt). Most people simply leave it overnight and wake up to fresh homemade yogurt in the morning. You’re nearly there… before you dig in, chill it in the fridge for a few hours to complete the set.