Freezing waffles is quite simple if you prep a few things.u003cbr/u003eu003cbr/u003eFirst, you’ll want to have a u003cstrongu003elarge sheet trayu003c/strongu003e that you can store them on while they cool down. u003cbr/u003eu003cbr/u003eThen, you’ll need u003cstrongu003egallon size zip top bagsu003c/strongu003e for storage. I like to also use either parchment paper or wax paper to keep them separate, so I can easily pull out just what we need for a quick breakfast.u003cbr/u003eu003cbr/u003eThere are u003cstrongu003etwo methodsu003c/strongu003e to freeze these:u003cbr/u003eu003cbr/u003eu002du002d Flash freeze them on a sheet tray and then move them into a zip top bag for storage.u003cbr/u003eu002du002d Cool and stack with a separator (u003cemu003eparchment paper or wax paperu003c/emu003e) and then put into a zip top bag and freeze that way.u003cbr/u003eu003cbr/u003eI like to use the u003cstrongu003esecond method u003c/strongu003ebecause I sometimes forget about things I’m flash freezing (oops!) It also ensures that nothing spills on them and they don't pick up any funny smells from other things in the freezer.