Turkey and Wendy chili can be healthy, depending on how it is prepared. If you are making the chili yourself, you can choose to use lean ground turkey and add in plenty of vegetables for added nutrition. You can also opt for a low-sodium broth or tomato sauce to reduce the amount of salt in your dish. If you are purchasing pre-made chili, look for options that are labeled as “low sodium” or “reduced fat” to make sure you are getting a healthier version. To ensure the healthiest version of this dish, try to avoid adding too much cheese or sour cream on top as these ingredients can add extra fat and calories.