Another popular riff on this theme is Cajun u003cemu003eu003cstrongu003eChickenu003c/strongu003eu003c/emu003e Pasta. To give that a try, swap out the shrimp for cooked chicken breasts that you've chopped or thinly sliced into bite-size pieces. A rotisserie chicken is an easy option here, but you can also use your own pre-cooked or leftover chicken, as long as it isn't marinated or seasoned in a way that would compete with the Cajun flavors of this dish.