American biscuits are a type of fluffy, buttery quick bread that is usually served as a side dish with meals. Biscuits are usually made from wheat flour, baking powder, butter, and sometimes buttermilk.  The dough is kneaded until soft and then rolled out, cut into circles and baked in the oven until golden brown.  Americans often eat biscuits for breakfast alongside eggs and bacon, for lunch or dinner along with vegetables and meat dishes, or as a snack on their own.  They can also be enjoyed with gravy or honey butter.  Biscuits can also be used to make sandwiches such as chicken biscuits, sausage biscuits and steak biscuits. Biscuits are becoming increasingly popular in the US due to their versatility and convenience.