I made this one with a beautiful, fancy, Kobe brisket, but any good beef brisket will do. Brisket is from the front part of beef, so u003ca href=u0022https://forward.com/food/167978/brisket-the-holy-grail-of-jewish-food/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eas u003cemu003eNew York Times u003c/emu003ereporter Julia Moskin saidu003c/au003e: u0022Brisket is implicitly kosher since it’s from the front of the animal.u0022