To make perfect and best seekh kabab always follow a few tips that will help you to avoid breaking and give you the best result with perfect taste. 1) Monitor the quantity of meat tenderizer. If it's more then it may break. 2) Meat should be nice ground. 3) Make sure the water is squeezed from meat when adding spices in kabab. 4) Use tight hands to thread the kabab on skewers. 5) Don't disturb kabab while cooking. When one side is done flip to other.