Both golden syrup and black treacle are made from sugar cane, but the two sweeteners have very different flavor profiles. Golden syrup is prepared by boiling down sugar cane juice until it thickens into a sticky syrup. It has a mild, caramel-like flavor and is often used in baking. Black treacle, on the other hand, is made by boiling down sugar cane molasses. It has a much stronger flavor, with notes of coffee and licorice. It is often applied in savory dishes or as a topping for pancakes and waffles. While both golden syrup and black treacle can add sweetness to a dish, they should be used sparingly because of their high sugar content. Golden syrup is a light-colored syrup with a mild, slightly citrus flavor. Black treacle, on the other hand, is a dark-colored syrup with a strong, molasses-like flavor. Both syrups can be used interchangeably in recipes, but they will impart different flavors to the finished dish.