As the name suggests, a saucepan comes in handy while cooking anything that is mostly made of water or any other liquid, such as sauces and soups. This makes it ideal for a variety of tasks, such as simmering, stewing, or boiling. One thing you need to know is that they’re typically ideal for cooking in smaller quantities. So, for example, if you want to make large quantities of broth, stock, or soup, you’ll need a stockpot instead.