Serve with a fresh green salad and another cooked vegetable on the side. It is tasty with simple broccoli, fresh steamed baby carrots, or green beans. Pass fresh crusty bread and a bottle of wine if you like.  It is perfect with a hearty red table wine, red Zinfandel, or Pinot Noir. It also works well with a bold white such as Chardonnay or Sauvignon Blanc.