When it comes to cooking a frog, there is no one-size-fits-all answer. The cooking time will depend on a number of factors, including the size and type of frog you are using, as well as your personal preferences.
If you are using a live frog, the first step is to humanely kill it. This can be done by freezing it for at least two hours, or by decapitating it with a sharp knife. Once the frog is dead, you will need to remove its skin. This can be done by either peeling it off or by using a sharp knife to carefully cut it away from the meat.
Once the skin is removed, you can start cooking the frog. If you are frying it, the general rule of thumb is to cook it for about three minutes per ounce of meat. So, if you are cooking an 8-ounce frog, you would fry it for about 24 minutes. If you are baking or boiling the frog, the cooking time will be shorter - around 10 minutes for baking and 5 minutes for boiling. Again, these times will vary depending on the size and type of frog you are using.
Once thefrog is cooked through, it's time to eat! Frog legs can be served with a variety of sauces or dips, or simply eaten plain. Enjoy!