Yes, but please understand that I chose chickpea flour because it works really well as an egg replacement, and I have not tested this recipe with any other flour. I think it will work, as I have used regular flour (or even cornstarch) to batter other things and cook them with success, I just don’t know how it will taste. With regular flour, also, you need to be sure to fully cook your vegan French toast because consuming raw or undercooked flour could be harmful.