There are some pies that don’t have a pie top, but rather a crumble top. But if it doesn’t have a tip, it’s most likely a tart. And if you make it outside of a pie pan, you can make a galette. You can make mini versions of galettes as well, just lay the pie dough down on a baking sheet covered with parchment paper. Then lay down the filling and fold over the edges to let the filling stay in.