I hate having a delicious ingredient such as apple pie filling go to waste when a recipe only calls for a half of a can. Some of my favorite ways to make the most out of all of your pie filling include: Use it as ice cream topping! I love to mix in the walnuts, caramel and cinnamon to the whole can (I double all the measurements) and then use it as an ice cream topping. You can either use it at room temperature or heat it up for an “apple pie a la mode” feel.  You can eat it on toast! This may sound strange but apple pie filling works great for things like toast or croissants. Or try using it as a dip for pretzels, crackers or cookies.