Here are some creative ways to elevate your bundt cake: Drizzle a luscious glaze over the top of your bundt cake. Try a classic vanilla glaze, a tangy lemon glaze, or a rich chocolate ganache for an indulgent touch, Top with fresh fruit, berries, citrus segments, or poached pears are excellent choices. Dust with powdered sugar. Drizzle warm caramel sauce over the cake. Serve the cake with a dollop of whipped cream.