Volvoron is a traditional Filipino dessert made of glutinous rice, coconut milk, and brown sugar. It is typically served during special occasions such as weddings and holidays.
To make volvoron, the glutinous rice is first soaked in water for several hours. Once it is soft, it is then mixed with the coconut milk and sugar. The mixture is then formed into balls and steamed until cooked through.
Volvoron is a delicious and unique dessert that is sure to impress your guests. If you want to try something different for your next special occasion, give this recipe a try!