The shelf life of a liver sausage is contingent on the mode of storage.  A liver sausage should be stored in low temperatures though slightly above the freezing point. In a home refrigerator, the sausages should be stored between 3℃ and 4℃. However, meat kept above the freezing point is known to stay fresh for a long period. For instance, when properly wrapped to avert freezer burn and to eradicate air from the package one may freeze the liver sausages for 1 to 2 months. In this case, the liver sausage under 3-4℃ may be kept for 10 to 15 days when raw. On the other hand, if the sausages are cooked, they can only last for 10 days in the refrigerator. Therefore, the manner one handles the sausages and the storage methods determines their freshness.