The strongest flavor in any Mai Tai should be the rum, and that is definitely the case in this drink. The mango, lime, orange liqueur and almond-flavored orgeat all combine to create a kind of tangy fruit punch flavor, but they all take a backseat to the the rum. Compared to a traditional Mai Tai without the mango, this drink is a little bit softer in flavor. The mango puree gives it a richness and warmth in place of the sugar syrup of the original.