Yes! Both the slow cooker and instant pot methods will require you to pre-cook the turkey. Slow Cooker: Saute the ground beef with the onion, garlic, and spices, and then transfer to the crockpot; add all the ingredients and cook on low for 6-8 hours. Instant Pot: Saute the ground beef with the onion, garlic, and spices, and then add the rest of the ingredients to the Instant Pot and pressure cook on high pressure for 20 minutes. Manually pressure release.