If your turkey is done too early for your dinner time, allow it to rest for 20 minutes and then cover it with a double layer of foil and keep it warm in the oven. Another option is to place the cooked, carved meat in the refrigerator until you are close to eating. When you are getting close, place all the carved meat in a 350 degree oven for 15-20 minutes. Don't heat it too long otherwise it may dry out.