Yes! And you should! This is what eases the stresses of holidays. After rolling and cutting after the first rise, you can wrap the pan in plastic wrap (and then a layer of tin foil to ensure no freezer burn). When ready to bake, allow to thaw overnight in the fridge, or at room temperature for 2 hours then continue with the second rise and bake as directed. You can also freeze baked cinnamon rolls. After baking, allow to cool completely before wrapping up and freezing.