Flax seeds boast a crunchy texture that pairs perfectly with smooth and creamy breakfast treats like porridge, smoothies, and yoghurts. The richness and silkiness of these classic brekkies are the best contrast to flax seeds. It’s so good that you’ll definitely make this a staple in morning meals.
What’s more, you can also add this into your vinaigrette for a deliciously nutty salad dressing. It adds a splendid pop to your greens that will surely make your mouth water.