Peeling hard-boiled eggs can be incredibly frustrating, especially if you accidentally damage the egg while trying to pry off stubborn pieces of shell! Luckily, there’s an easy way to avoid all this. Simply add 2 teaspoons each of salt and vinegar to the water along with the eggs when you’re boiling them. The shell will pull away from the egg white easily. For a quick cracking trick, place a cooled bailed egg in a mason jar with 2 tablespoons of cold water. Secure the lid and gently shake for 10 seconds. The shell will crack all over and peel very easily!