We recommend single serving, so most of you shimmmi lovers won’t have trouble finishing theirs. But if you are a fan of taking it slow, we suggest consuming it within 1-2 days after opening. Although there are no safety concerns, once opened it will eventually start losing its fizz and original (carefully crafted) taste profile.
Since kombucha is a live and raw drink, it contains unharmed good bacteria and yeasts which are continuously at work and making it richer every moment. If you don’t drink it at one go and decide to keep some for later, you will find it a bit stronger. Remember, your liking of kombucha depends on how tart and acidic you prefer. Some like it on the sweeter side of the spectrum and some like it tart. Like we said, it’s as unique & dynamic as you!