Chicken Parmesan, or "Parmigiana di Pollo" in Italian, is not considered a traditional Italian dish. Although it is widely popular in Italian-American cuisine, it is not a common dish in Italy and is not typically served in Italian restaurants there. That being said, there are variations of the dish in Italian cuisine that are similar, such as Eggplant Parmesan (Parmigiana di Melanzane), which is made with breaded and fried eggplant slices, tomato sauce, and cheese. It is believed that Chicken Parmesan originated in the United States, likely among Italian immigrants who adapted traditional Italian dishes to use ingredients that were readily available in the new country. Regardless of its origins, Chicken Parmesan has become a beloved dish in the United States and around the world.