Chocolate Drip is typically a simple chocolate ganache, which is a combination of semi-sweet chocolate chips and heavy cream. It is melted into a thin drizzling consistency that can easily glide down the sides of your cake. A white chocolate drip is made with white chocolate chips or candy melts and can be dyed in various colors with gel food coloring. You can also make flavored drizzles to match your cake flavor, like caramel, peanut butter, butterscotch.