To get tender pork chop bites in the air fryer you need to use chops that are nice and thick, so you are able to cut out generous 1-inch cubes. Coat the bits of pork well in the egg, garlic, and seasoning mixture. Then dredge in the Panko-Parmesan mixture so that they are totally and evenly crusted. An even, thick coat will help to ensure that the pork doesn't get too dry when air frying. Lastly, cooking at just the right temperature is key for the most moist and delicious garlic Parmesan pork chop bites. Not hot enough and the meat will be underdone; too hot and they become tough. Follow our recipe below for the perfect cooking temperature and time!