There are several theories about the origin of the name 'strozzapreti' for this particular pasta. One of the most popular legends has it that the name derives from the fact that strozzapreti were so tasty and satisfying that priests who ate them risked choking. However, this explanation is considered implausible by many food historians.
An alternative theory holds that the name 'strozzapreti' derives from the difficulty of eating this pasta, which was often rough and difficult to swallow, especially if undercooked. Some sources also suggest that the name may derive from the action of 'choking' the pasta between the hands to form the characteristic cylindrical shape.
In any case, there is no definitive explanation for the origin of the name 'strozzapreti'. What is certain is that this pasta is a delicacy of Italian cuisine and that its unique and evocative name contributes to the charm and history of Italian gastronomy.