The most common breakfast food in Costa Rica is “Gallo Pinto,” which is considered the national dish of the country. Gallo Pinto is a simple but delicious mix of rice and black beans that is typically served with eggs, sour cream, and corn tortillas. It is a hearty and nutritious breakfast that is popular throughout the country and is often served with a side of fresh fruit, such as papaya, mango, or pineapple.
Other popular breakfast items in Costa Rica include “Huevos Rancheros,” which are eggs cooked with tomato sauce, onions, and chili peppers, and “Tostadas,” which are crispy corn tortillas topped with beans, cheese, and salsa. Costa Ricans also love to drink coffee with their breakfast, as the country is famous for producing some of the best coffee in the world.