Oils with high smoke points are suitable for deep frying because they can withstand higher temperatures without breaking down and producing smoke. Some oils with high smoke points commonly used for deep frying include: 1. Canola Oil: Canola oil is a popular choice for deep frying due to its high smoke point and neutral flavor. 2. Peanut Oil: Peanut oil has a high smoke point and imparts a mild nutty flavor to the fried food. 3. Sunflower Oil: Refined sunflower oil is known for its high smoke point, making it suitable for deep frying. 4. Safflower Oil: Safflower oil, particularly the high-oleic variety, is known for its high smoke point and light flavor. 5. Corn Oil: Corn oil is another option with a high smoke point, making it suitable for deep frying. 6. Vegetable Oil: Blends labeled as "vegetable oil" typically contain a mix of oils like soybean, canola, and others, providing a neutral flavor and high smoke point. It's essential to choose oils specifically labeled for deep frying and ensure they are fresh and not reused multiple times, as oil quality deteriorates with each use. Always follow safety guidelines and temperature recommendations when deep frying to ensure optimal results and safety.