Hawaii offers an array of traditional dishes that are as diverse as its landscape. Poi, a sticky paste made from taro root, is a staple, while laulau, pork wrapped in taro leaves and steamed, is a beloved dish. Kalua pig is a slow-roasted, smoky pork dish, often served at luau feasts. Poke, cubed raw fish seasoned with soy sauce and sesame oil, has gained worldwide popularity. Lastly, Haupia, a coconut milk-based dessert, is a sweet end to any Hawaiian meal.