I like to season the cauliflower with smoked paprika, chili powder, and salt before cooking it. You can also sprinkle on the seasoning after cooking if you’d prefer. Adjust the spices according to your family’s tastes, adding more or less chili powder as desired. You can also use garlic powder, parmesan cheese, or lemon juice for other delicious flavors. Cauliflower absorbs a variety of flavors well.