Yes, raw fish is safe to eat as long as you follow the FDA's guidelines on eating raw fish. Some key things to keep in mind: 1. Be sure to buy sashimi-grade fish. 2. Consume the raw seafood within 24 hours of purchasing . 3. Limit leaving the raw fish outside the fridge. 4. People that may be immunocompromised should not consume raw fish, including but not limited to pregnant women, the elderly, and children.