Making your batch of delectable potato chips is a breeze. Thinly slice the potatoes, soak them in cold water, and then fry them in oil until achieving a luscious golden brown crispiness. Alternatively, you can bake them in the oven for a healthier alternative. Whichever method you choose, don't forget to generously season with salt (and any other desired flavorings) before serving to elevate the taste to perfection.