Entry-level sweet vermouth such as Cinzano or Martini Rosso both work perfectly fine in an Aperol Negroni cocktail. Push the boat out and opt for Antico Formula Carpano for a smoother finish or select Punt e Mes for a fuller-flavoured hit of sweet and rich Vermouth. Alternatively, swap the sweet Vermouth for a drier one instead such as Noilly Prat. This is a great option for anybody with a niggling concern that the Aperol Negroni may be too sweet for them to enjoy.