Cheese is a delicious dairy in which milk protein is curdled thus creating solid curd content and watery liquid known as whey This curdling can be done slowly or by the addition of special enzymes to speed up the process The curds are then pressed and aged and this is what makes cheese taste and feel the way it does right from a creamy mild cheese to a sharp crumbly one This versatility goes a long way to indicate why cheese can be eaten as is or can be included in many recipes