Rabbit farming has been around for centuries, and today it is still a popular way to raise small animals for meat, fur, or simply as pets. In the United States, there are an estimated 4,000-5,000 small-scale rabbit farmers, who collectively produce about 1% of the country's total meat supply. Rabbit meat is a healthy alternative to other sources of protein, and is especially low in fat and cholesterol. Rabbits are also relatively easy to care for, making them a good choice for those who want to raise animals but don't have a lot of experience. If you're thinking about starting a small-scale rabbit farm, there are a few things you need to know. First of all, you'll need to obtain the proper permits and licenses from your state or local government. You'll also need to purchase cages and equipment, and set up a space for your rabbits. Once you've done all of this, you'll be ready to start raising healthy and happy rabbits.