Add Olive Oil, Lime Juice and Salt to a bowl of prepared Kale. Then take a small handful of the Kale at a time, rub it between your thumb and fingers and make sure everything is evenly coated. You'll feel the Kale start to soften as you rub it. The more you rub it, the softer it will get. Taste a piece , if its still a little tough, continue rubbing for another couple of minutes.