Storing mini pies in the freezer is a great way to keep them fresh for later use. Here’s how to do it: Cool Completely: Ensure the mini pies are completely cooled to room temperature before freezing. Wrap Individually: Wrap each mini pie tightly in plastic wrap or aluminum foil. This helps prevent freezer burn and keeps the flavors intact. Freezer-Safe Container: Place the wrapped pies in a freezer-safe container or a resealable freezer bag. This adds an extra layer of protection against freezer burn and odor absorption. Label and Date: Label the container or bag with the date, so you know how long the pies have been stored. Freeze: Store the mini pies in the freezer. They can typically be kept for up to 3 months. When you’re ready to enjoy them, thaw the mini pies in the refrigerator or at room temperature before serving.