Braiding bread is a little different from braiding hair. With this loaf, it entails alternating strips of dough to cover the filling. The spinach filling is arranged in the center of a rectangle of bread dough. Then the plain dough on each side of the spinach filling are cut into strips. These strips are crossed over the dough, alternating from one side to the other until the filling is completely covered with dough. It's not difficult, yet looks like a specialty loaf that you'd buy from a bakery!