Yes - just try not to let it harden in the bowl. Instead, transfer all leftover melted chocolate to a sheet of parchment paper until it's set and hardened. Then, break it up into pieces, transfer it to an airtight container/bag, and use it when needed. Stored this way, you'll be able to use the chocolate for several months. To use the excess melted chocolate immediately, you could create a chocolate bark (similar to how I did with this yogurt bark), use it to dip fruit (then chill), create little 'clusters' by dropping a tablespoon or so of chocolate into 'buttons' then topping with nuts/seeds/granola, etc. You can also spoon some into a mug with your milk/dairy-free milk of choice for a quick hot chocolate.