I'm going to sound biased by saying mine is only because if you're from the Caribbean and know about the store bought browning then you will know only a small amount is needed because it is so highly concentrated and bitter (too much can ruin your food!). On the other hand, my homemade version is weaker, but still does the job! You have the luxury of adding much more (if made correctly) without having to worry about ruining the overall taste of the dish.