Any denizen of the South would tell you that if you're simply steaming these leafy greens plain, then you're doing it wrong. This recipe is actually part of a New Year's Day tradition (enjoy it with a traditional u003cstrongu003eu003ca href=u0022https://dinnerthendessert.com/ultimate-garlic-pork-loin-roast/u0022u003eUltimate Garlic Pork Loin Roastu003c/au003eu003c/strongu003e!) where eating collard greens with blacked eyed peas for the first time in the new year is supposed to give you good luck for the 364 days ahead. All you really need to do to make Collard Greens more than just a glorified bowl of steamed spinach is to add onion, bacon, and a little bit of brown sugar to tie everything together. You can alter some of the flavor notes to this dish by using apple cider vinegar, or you could throw in some black-eyed peas to complete the dish with a legume-based protein!