Our personal favorite is in a muffaletta sandwich, but it can also be mixed with lettuce, provolone, and salami for a salad. Use it as a pizza topping, or mix it with cream cheese and Parmesan cheese for a savory palmier filling. It can also be used as a crostini with goat cheese and prosciutto. You can also use it as a dip with a piece of warm, soft fresh bread.u003cbr/u003e