Skyr contains more protein, which keeps you full for longer.  The additional amount of milk needed to produce Skyr compared to Yogurt results in a much more nutrient-dense product.  Compared to Greek Yogurt, the consistency of Skyr is much creamier and thicker, which is just what we need for our Low Carb cooking and baking.  Having Skyr higher in Natural Protein and lower in sugar, makes it much healthier for our lifestyle as one would have thought.