Yes, of course! Preheat your oven to 400°F (205°C). Prepare your patties in the same way as directed in the recipe. Line a baking sheet with parchment paper or lightly grease it with butter or oil to prevent the patties from sticking. Place your salmon patties on the prepared baking sheet and bake them for 20 minutes, or until they're a golden brown and crispy. Flip them over halfway through the cooking to ensure they cook evenly on both sides.