If you are preparing your appetizers in advance for when they are needed, you are probably going to need to be stored them in some way to keep them fresh.u003cbr/u003eu003cbr/u003eGenerally speaking, seafood appetizers will need to be kept in an airtight container, and if possible, make sure that your appetizers are kept in a single layer across your container or plate.u003cbr/u003eu003cbr/u003eFreezing your appetizers is also an option, but this can also change the texture of your food once it is defrosted for eating. u003cbr/u003eu003cbr/u003eSmoother appetizers like dips and mousses may be more suited to thorough freezing.u003cbr/u003eu003cbr/u003eOn a similar note, be careful when chilling and storing appetizers that are supposed to be served warm or hot, as not only can the texture of this food be changed when it is reheated, but you also run the risk of not eradicating any harmful bacteria that cold seafood and fish meat sometimes carry.