Salmon is a versatile fish that can be cooked in many different ways. Whether you are grilling, baking, broiling, or pan-frying salmon, the key to a delicious and healthy meal is proper preparation. Before cooking salmon, make sure to rinse it off with cold water and pat it dry with paper towels. This will help to remove any bacteria or other contaminants that may be on the fish. If you are grilling salmon, you'll want to brush it with oil to help prevent sticking and to add flavor. You can also season the fish with salt, pepper, and other herbs or spices before cooking. When baking salmon, you can either bake it whole or in fillets. If baking whole, make sure to score the fish so that heat can penetrate evenly. Baking salmon in fillets is the quickest and easiest way to prepare it. Simply season the fillets with salt, pepper, and any other desired spices, and place