While we love using dates in our bliss ball recipes, we understand that they are not the most accessible ingredient. You could use raisins instead or just any syrup of your choice to sweeten the bliss balls! Although we haven’t tried this swap ourselves, about ⅓ cup of maple or rice syrup will probably be enough. You can make them really low in carbs by using only 1-2 tbsp of liquid sweetener plus some stevia if you like!