Sprinkle with parmesan cheese for a nutty flavor and savory taste. Grate lemon zest on top and serve with fresh lemon juice. Season the spears with garlic powder or onion powder for an allium flavor. Saute with minced garlic for an earthy taste. Garnish with chives, tarragon, or basil. Add red pepper flakes or cayenne for a spicy finish. Drizzle on a sweet and tangy balsamic vinegar glaze.