I don’t recommend using freshly cooked white rice as it turns very mushy when stir-fried. I would recommend storing the fresh white rice in your refrigerator and using it the next day to make this shrimp fried rice. You can also cook rice in the morning and then store it in the refrigerator to use in the evening. If you don’t have cold rice, you could use noodles to make other delicious stir-fries like shrimp chow mein or serve the fresh rice alongside this incredibly delicious shrimp chop suey.