Here are some suggestions on making almond yogurt:When making almond yogurt, you have two options for making thick yogurt.You can make it from an almond crème instead of almond milk, leaving the whole fibers in the mix but blending them well. For example, 1 cup of soaked almonds blended with 2 cups of water. When fermenting, it will soften your mix, so this is an enjoyable option for a thick and creamy yogurt.Otherwise, you can use a natural thickening agent like agar-agar or psyllium husk. Here is a great online post about that: fullofplants.com/vegan-almond-milk-yogurtRefer to the Yolife YL-210 user manual for more information.