While I included cup measurements in the recipe card, I also included the weight of the almond flour in grams. Precisely measuring your flour for this cupcake recipe will help you get the best results. It's easy to use too much or not enough almond flour when using a measuring cup. If you use too much, the cupcakes will be dry. If you use too little, the cupcakes will be too moist (and possibly have a sunken middle).