The garlic, lemon and herbs in this recipe pair with Greek foods and a wide variety of other Mediterranean cuisines. We love to pair this recipe with grilled zucchini, roasted eggplant and chickpea salad, pasta salad or potato salad. It can also be used to top off a green salad like this Tuscan Kale Caesar or Garden Salad. Our simple Steamed Potatoes with yogurt with herbs and roasted asparagus with lemon would make a lovely meal too. For a low-calorie option try our Simple Skinny Cucumber Sala. Make it a Mediterranean feast with warm pita, this Simple Tabbouleh and Garlic Hummus or my favorite from when I was in Greece: Fava Puree. And finally, this Chickpea Salad with creamy avocado dressing is an appetizing option too.