A broiler and a salamander are both pieces of kitchen equipment used to cook food. The main difference between the two is their heat source:
* A broiler uses direct radiant heat from a heating element or open flame, while a salamander uses indirect heat.
* Broilers are typically larger than salamanders and can accommodate large cuts of meat or fish, as well as sauces and other dishes that require higher temperatures to be cooked properly.
* Salamanders have shallow pans which allow for quick melting of cheese on top of dishes without burning them.
In conclusion, if you need intense direct heat to quickly brown your dish use a broiler whereas if you want more precise lower-heat control then a salamander is better suited for you.