You can season without seasoning by using other natural ingredients to add flavor to your food. Some examples include adding fresh herbs and spices, such as garlic and onion powder, dried thyme, oregano, parsley, cilantro or basil. Using the zest of citrus fruits like lemons or limes for a flavorful twist; incorporating natural sweeteners like honey or maple syrup; adding nuts and seeds to dishes for crunch and extra protein; utilizing vinegar such as balsamic vinegar or rice vinegar for acidity. Experiment with different fats like olive oil or avocado oil for richness. These ingredients can help make any dish taste delicious without relying on processed seasoning mixes.