Our salami are certified as fully shelf-stable products. This means, you may leave our salami on the counter and slice into it as you wish. Only peel away enough casing to expose the amount of salami you wish to slice. The salami should keep for about 2 weeks after opening.
We are required by the USDA to apply "refrigerate after opening." If you do wish to refrigerate your salami, you can wrap the salami in its original packaging and place it in the refrigerator. If you did not keep the packaging, we'd recommend the use of cheese paper, Tupperware, and/or plastic wrap. Please note that the salami will get hard faster if stored in the refrigerator.