Although I haven’t personally tried making this recipe in a pressure cooker, our beautiful readers took their time to leave some instructions on cooking oxtail stew in a pressure cooker. 1. Start with the “Saute” setting for the first three steps in the recipe box and carefully brown the oxtail pieces on both sides – about 2-3 minutes per side.  2. Remove the oxtail and saute the onions, green onions, garlic, thyme, allspice, Worcestershire, and smoked paprika, stirring for about a minute.  3. Next, throw in the Scotch bonnet pepper, tomato paste, bouillon, and curry powder, stir for another minute. 4. Return the browned oxtails and deglaze your pressure cooker with water or stock and switch to pressure cook for 40-45 minutes, depending on the size of the oxtails. Lastly, add the beans and continue simmering them for about 5-10 minutes or until the sauce thickens and the butter beans are warmed.