Pomegranate seeds contain relatively high levels of omega-5 fatty acids. However, this is not nano omega-5. By gently processing the pomegranate seed oil in the laboratory, we’re able to create extremely small particles of omega-5s. These are known as nanoparticles or nano omega-5. Studies have shown that omega-5s need to be consumed in a nanoparticle formulation in order to get the brain-protective benefits.