The coconut cream really is key to the amazing texture, and I promise it doesn't leave a strong flavor in this soup. The coconut milk also helps bind the dumpling dough. If you're looking for a coconut-free AIP/paleo soup, try my Hearty Ground Turkey Soup with Vegetables. If you'd like to try this soup without the coconut ingredients, it won't be as rich and creamy as this version. You could try substituting the coconut cream with more bone broth and another type of milk that you can tolerate. Similarly, replace the coconut milk in the dumplings with another type of milk.