If you’re making my French bread recipe, each loaf comes out to between 12.5 and 13.9 ounces in weight. So you’ll need about u003cstrongu003e3/4 of a loafu003c/strongu003e. Weighing the bread will give you the most accurate measure but u003cstrongu003e9.5 ounces equals 5-6 cups of cubed breadu003c/strongu003e.