As long are you're getting breadfruit somehow, there's no right or wrong answer to this. Frozen breadfruit usually comes cooked and cubed (or quartered) so that makes cooking much easier. Just place it in the pot, add coconut milk and simmer. Fresh breadfruit is a beautiful thing, but requires more work. Sometimes we get lucky and my uncle will bring over a bunch of breadfruit. It's fun to see giant balls of breadfruit rolling around the kitchen counter heheh. Prepping breadfruit is not hard, it just takes time. Prepare a lot at once (freeze the extra) so that it's ready for cooking when the craving hits ^_^