Basmati rice falls under the category of white rice and has many similar properties. The main difference between basmati and plain white rice is that basmati has a lower glycemic index, less arsenic, more fiber and is more aromatic which makes it a better choice for this recipe. Keep in mind, however, white rice undergoes processing which strips it of much of it's nutrients. Although any rice will work with this recipe, brown rice, which is higher in nutrients such as fiber, vitamins, minerals and antioxidants, is far healthier for you.