Due to the chocolate properties of these products, Adora is subject to melting and may be affected by changes in temperature. When a change in temperature occurs, the cocoa butter components of the chocolate may separate, resulting in a whitish/light color appearance, commonly referred to as “bloom”. Loss of flavor and texture may also occur as an outcome of this activity. This “bloom” is a result of the Adora Calcium products being stored and/or shipped at temperatures greater than 75 degrees Fahrenheit after it leaves our facility.  The vitamins, minerals or probiotics in Adora products may also be impacted by these changes in temperature. If the storage and/or shipping conditions exceed 90 degrees Fahrenheit the vitamins, minerals or probiotics in Adora products may begin to degrade, causing the efficacy and potency of our products to be compromised.