When it comes to sushi, the classic salmon bowl is known as a chirashi zushi. Chirashi zushi is a type of deconstructed or "scattered" sushi in which cooked ingredients like salmon and vegetables are placed over a bed of vinegared rice. It's usually served with pickled ginger, wasabi, and soy sauce for added flavor. While the ingredients can vary depending on preference, traditionally chirashi zushi consists of slices of salmon, egg (tamagoyaki), cucumber, carrots, and mushrooms. Another type of salmon bowl is called poke, which is a popular Hawaiian dish. It consists of cubed raw or cooked salmon mixed with any number of sauces and flavorings, such as soy sauce, sesame oil, green onions, ginger, garlic, and more. Topped with seaweed flakes and served over either rice or greens for crunch.