Yes, simply form your made cookie dough into a smooth disc. Wrap it tightly in plastic/cling wrap covering every inch. You can double wrap it if it’s large. Transfer it to your freezer and it will store for up to 3 months. To defrost, transfer it from the freezer to the refrigerator and allow 24-48 hours for it to completely thaw out. Before forming your cookies, the dough needs to be soft enough to manage but still cold.