This quick couscous salad fits into traditional Middle Eastern cuisine by incorporating key ingredients commonly found in Middle Eastern dishes. Couscous itself is a staple in many Middle Eastern countries, often used as a base for salads or served alongside meat and vegetable dishes. The addition of chickpeas provides protein and texture, which are also widely used in Middle Eastern cooking. Furthermore, the use of coriander, parsley, red onion, and lemon juice adds freshness and brightness to the dish, mirroring the flavor profiles often seen in Middle Eastern salads.