Guacamole is a dish from Mexico while guasacaca sauce is from Venezuela. The ingredients in guacamole include avocado, onions, tomatoes, chile, cilantro and lime juice and it usually is a bit on chunky. Guasacaca sauce contains avocado, vinegar, lime juice, cilantro, parsley and bell pepper and is blended until it's smooth. These two sauces do have a few similarities. Both are green, contain avocado as the main ingredient and are used as a dip or spread.