Bushmans Kloof in the Cederberg Mountains offers a five-star luxury wellness and wilderness retreat with a large organic garden that supplies much of its food, including citrus, vegetables, and fruits. The resort offers several dining venues and accommodates dietary requests. Culinary highlights include open-air dining with views of the mountains, private chef meals cooked over an open fire, wine tastings, traditional South African braais, and picnics in the reserve.