These roasted vegetables would go well with a wide range of dishes from steak, to baked salmon or baked chicken. Leftover roasted veggies are great on pizzas, in pies, frittatas, and quiches, stirred into risottos,  and lasagnas, added to stews and curries, tossed into salads, blended into soups, or eaten straight from the fridge as a snack.