Pork belly is a rich and flavorful cut of meat that pairs well with a variety of sides. Here are some suggestions:
- Roasted vegetables: Roasting vegetables like carrots, Brussels sprouts, or sweet potatoes brings out their natural sweetness and adds a nice contrast to the richness of the pork belly.
- Mashed potatoes: Creamy mashed potatoes are a classic side dish that complement the savory flavors of pork belly.
- Asian slaw: A crunchy slaw made with cabbage, carrots, and a tangy dressing is a refreshing accompaniment to fatty pork belly. You can also add some sliced jalapeños for heat.
- Grilled corn: Grilling corn on the cob adds smoky flavor and charred bits that pair well with crispy pork belly.
- Fried rice: A bowl of fried rice made with eggs, scallions, peas, and soy sauce is an easy way to turn leftover rice into a satisfying side dish for pork belly.
- Pickled vegetables: Pickled cucumbers or radishes add acidity and crunch to balance out the richness of the meat. You can make your own quick pickles by soaking sliced veggies in vinegar and sugar for an hour or two.