To get on board with MyChef STL, you’ll need a solid culinary background. This includes formal training and professional experience, along with a valid food handler certification. Make sure all of this is highlighted on your resume, and have your credentials handy for our detailed screening and background checks.
We’re looking for chefs who are not only skilled but also great at connecting with clients. Since you’ll be preparing meals right in their homes, you must be able to communicate with them and understand their needs.