In the food and beverage industry, continuous blending is a process used to create a homogenous mixture of two or more ingredients. The ingredients are added into a mixer at a set ratio and then mixed together until they reach a uniform consistency.
This type of blending is often used for products that need to be consistent in taste and texture, such as salad dressings, sauces, and marinades. It can also be used to create different flavors of the same product by changing the ratio of ingredients that are mixed together.
Continuous blending is a efficient way to produce large quantities of a product quickly and with little variation from batch to batch. This makes it ideal for mass production where consistency is key.