Similar to Taro, there are other root vegetables that can use in a variety of dishes. These root vegetables include yams, potatoes, cassava, sweet potatoes, and jicama. All of these root vegetables have a similar texture and flavor profile as Taro when cooked. Each one has its own unique flavor that can subtly complement or add contrast to the recipe. Additionally, all of these roots are nutritious sources of vitamins, minerals, iron, and calcium.