Canned beans have more sodium but they can be rinsed prior to use in order to cut down on the amount of sodium.u003cbr/u003eu003cbr/u003eAs far as taste goes, you may notice that when cooking dried beans, the result is more texture and flavor than their canned counterpart.u003cbr/u003eu003cbr/u003eBoth dried and canned beans have a long shelf life.u003cbr/u003eu003cbr/u003eDried beans have more nutritional value than canned beans, but u003ca href=u0022https://cleanplates.com/everyday-cooking/canned-dried-beans/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003ecanned beans still have a lot to offeru003c/au003e.