At this time we do not use grass-fed beef. That being said, we source all our beef in the USA from highly-selective, small ranchers.
We exclusively partner with suppliers that share our core philosophy: doing the right thing can be beneficial to all and helps customers and communities thrive in a safe, responsible, and sustainable way. This includes requiring all beef suppliers to meet the following quality standards: demonstrate a real and accountable commitment to animal care and handling; uphold the highest of food safety standards to deliver a wholesome product, no corners cut; and a commitment to the long-term sustainability of both the food chain and the environment.
Our Old Fashioned, Carne Seca, and Tasting Kitchen lines all come from 100% Angus Beef throughout the Midwest. The Angus beef has excellent marbling adding a richer flavor profile to the meat.
Our Classic line comes from beef sourced in California and is a generally leaner cut for our famous "Big Slabs."