Yes, the most common way to consume Genoa salami is freshly sliced and uncooked. Either on crusty bread or with a simple slice of cheese, Genoa is a tasty treat that doesn't require the oven or a stove.  You can also enjoy Genoa cooked into your favorite pasta dishes or baked into an egg frittata or omelet. Its mild flavor gives you unlimited options on how you chose to prepare your salami.