This New Year Eve charcuterie board is specifically designed so that you can make it ahead of time and keep refrigerated. If you don't have the space in the fridge, you can make it on the morning of - just leave some room for the deli meat since that should be refrigerated. The deli meat is easier to work with at room temperature, so take them out 30 minutes to 1 hour before your guests arrive and arrange them on the board.