Yes, you can eat the rind of Camembert cheese. The rind is entirely edible and is often enjoyed along with the soft interior of the cheese. In fact, the rind adds a unique texture and flavor to the overall experience of eating Camembert. The rind of Camembert cheese is a bloomy rind, typically white and velvety in appearance. It forms naturally during the aging process and is made up of a thin layer of mold. This mold contributes to the distinct flavors and aromas of the cheese.