Ginger, a plant related to turmeric and cardamom, has been shown to be useful in reducing nausea and vomiting, two symptoms of an upset stomach. Ginger is also used to alleviate morning sickness, muscular discomfort, and menstrual cramps. Scientists have also found evidence that ginger may be effective in preventing or treating cancer of the esophagus, stomach, pancreas, liver, breast, and ovaries. As far as drinking it goes, most people think that hot drinks like tea or coffee are better for you than cold ones like ginger ale, but this isn't true. All alcoholic beverages contain alcohol, water, and various other chemicals including acetaldehyde, acetic acid, and carbonic acid. While all of these substances are toxic in large quantities, research shows that moderate consumption of alcohol can be beneficial to your health. Women who drink alcohol in moderation (up to 1 drink per day) in addition to eating a healthy diet and exercising regularly are less likely to develop breast cancer. Men who drink alcohol in moderation may reduce their risk of developing prostate cancer. The best food to eat with ginger ale are foods that are easy to digest, which means no beans, barley, or wheat. Also, stick to plain ginger ale, since adding flavors such as berries, citrus, or herbs could actually make you more sensitive to its taste, which would defeat the purpose of drinking it in the first place!