This is the super easy part. You fill the hopper with the wood pellets. That’s it. Seriously. Sure there are a few other things to consider, but once the hopper is full, and the grill is powered up, you can start the pre-heating and it will not only manage the starting and temperature control, but the grill will also automatically feed their fuel by way of an auger that runs from the pellet hopper to the combustion chamber.
Once the pellets are deposited in the combustion chamber, a small fan stokes the fire and helps provide a more complete combustion process. This heat is allowed to fill the cook box and is convected with the air currents that the grill creates with the combustion fan. All you need to do is prep the food, put in the temperature probe, and fire up that companion app. Control your heat, monitor your meat, and keep an eye on your fuel level all in one place.