Buttercream frosting: Mostly flavored with butter and cream, this frosting is fluffy and flavorsome. It can be put on cakes, cupcakes, or Tartlets for a light and airy finish.
Cake filling: Frosted cakes are always popular due to their versatility; you can fill them with anything from ice cream to whipped cream. Popular cake fillings include chocolate pudding, marscapone cheese, lemon curd, and Brigham Berger’s sticky buns.
Chocolate frosting: This classic frosting is doused in cocoa powder for a deep flavor and glossy finish. It pairs well with everything from cupcakes to sandy cake.
Gelatin Frosting: Made by dissolving gelatin into cold water, this frosting is clear and slightly elastic - perfect for making rosettes or streamers.
Seven-minute frosting: A snap to make, this simple combination of vanilla extract and powdered sugar needs no eggs