Empanadas are a traditional Latin American dish that typically consists of dough filled with meats, cheeses, and sometimes other ingredients such as olives or raisins. Depending on the region, they can be served either with a dipping sauce or without one. In some countries, it is common to eat empanadas with hot sauces such as chimichurri or aji.  Additionally, some regions may take them alongside other condiments, such as yogurt-based sauces, salsas, and guacamole. Whatever the sauce of choice may be, it is typically added to enhance the flavor of the savory dish and make it an even more enjoyable experience.