After a long day of excursions, the best thing to do is to rest and eat in Punta Arenas. Here you can enjoy the typical food of the Chilean Patagonia, in a variety of restaurants with unique atmospheres and the most diverse preparations, using the best ingredients of the region.
Products such as Magellan lamb, which in its most traditional version is prepared roasted on a stick, or the exquisite and sought-after spider crab, are just some of the main ingredients of the local cuisine. For the most exotic palates, there are unusual meat options to taste, such as ostrich, wild boar, beaver and caiquén.
In Punta Arenas you will also be surprised by the variety of handmade gourmet products, organic and unique flavors and textures such as jams, oils, sweets and chocolates, many of them prepared with the main fruit of the Chilean Patagonia, the Calafate. This same product is also present in the best craft beers, which you can enjoy in the specialized locals of the city.
What you cannot miss is the emblematic Kiosko Roca, elected one of the "best picadas in Chile" the years 2012 and 2017, where the characteristic bread with chorizo and cheese is prepared, accompanied by milk with banana.
We definitely recommend you to eat in Punta Arenas and taste the gastronomy of this corner of the world, with the flavors and aromas of the southern cuisine, a culinary experience you will always remember.