Hot khash is placed separately on the table in front of the guests, next to it is garlic sauce, salt, radish and dried pita bread, which can be crumbled directly onto the plate. Traditionally, enough lavash is added so that the khash can be eaten with your hands, but now spoons are increasingly used. Vodka is a must on the table. Some men eat khash with their head lowered over it and covered with a towel, just like they used to breathe over potatoes. https://move2armenia.am/wp-content/uploads/2023/08/vid_20221204_230117_690.mp4-1-online-audio-convert .com_.mp4