No, you should not eat undercooked cornbread. Cornbread is made with cornmeal, which is a type of flour made from ground up dried corn kernels. When this flour is combined with other ingredients and cooked, it forms a bread-like product. However, if the cornmeal is not fully cooked, it can still contain harmful bacteria that can make you sick. Additionally, undercooked cornbread may be hard to digest and cause stomach discomfort.