This vegetable pâté can also be enjoyed as a starter, and would be particularly nice spread over some crusty bread or toast drizzled with olive oil. This vegan pâté works well with something a little tangy, so you could drizzle over a little balsamic vinegar or top with sliced pickled onions, sauerkraut or even kimchi! A little heat from mustard or sriracha works well too. Or you could top it with some cress, watercress, rocket (arugula) or sliced radish.