If you have a stand mixer, mix the first three ingredients for about a minute on low speed. This will form a thick, sticky dough that needs to be refrigerated overnight before continuing with instructions from your recipe card. Next day, put all of the crust in an oven-safe dish and bake at 325 degrees Fahrenheit until golden brown. Once cooled completely, spread cream cheese on top and then whip heavy whipping cream until soft peaks form before folding whipped cream into the warm pie filling mixture evenly.