Cullinan, South Africa, boasts delicious local cuisine that is a blend of traditional African and African flavors. The culinary experience includes dishes such as boerewors (a type of sausage), pap (corn porridge), biltong (dried, cured meat) and potjiekos (a hearty meat and vegetable stew cooked in a cast-iron pot). Many restaurants in the region also serve the classic South African braai (grilled meat), as well as a variety of local dishes that pay tribute to the region's abundant natural resources. Look forward to a warm, tasty and satisfying culinary journey in Cullinan.