Yes! This is a cake recipe, so you can bake it in any cake pan you would make a cake in. A 9x5 loaf pan will work but will be really full. Bake it for 50-55 minutes. A better choice would be two 8 x 4 loaf pans with the batter split evenly between them. These will need to be baked for 30-35 minutes. Test for doneness with a dinner knife inserted in the center -- it should come out clean.