Bull’s Blood from Eger and Szekszárd is an iconic Hungarian red blend. This wine interactive wine blending activity involves mixing different types of wine, each of which bring something desirable, to create the perfect combination. Guests can try their hand at the art of blending while getting to know each other and working together as a team. The event starts with an explanation of Bull’s Blood and an introduction (and tasting) to each varietal used in the blend. Each group then receives a portion of each wine, measuring equipment, and blending rules. At the end, one person from each team presents the finished product to the whole group. The sommelier judges which group produced the best blend.