Hi-oleic peanuts are a very special variety of peanuts that are only grown in a few places around the world; we source ours from Australia mainly and when they are out of season we get them from Argentina as they are the most comparable to the Australian ones.
Not only are these bad boys naturally sweeter and more delicious than standard peanuts, they actually contain higher levels of mono-unsaturated fats (the ‘good’ kind of fat, which helps support normal cholesterol levels).
If you want to get super technical they contain around 30% more monounsaturated fats than regular peanuts, which puts them up there with other heart-healthy foods like avocados and olive oil.