Unfortunately, this apple danish does not freeze well. This is because the cream cheese filling will change textures when frozen then thawed again. It becomes less of a creamy filling and more of a crumbly grainy texture. But if you want to make this danish recipe without the cream cheese filling you can freeze it (baked or unbaked).  Unbaked. Prepare recipe completely up to the point of baking. Place the unbaked danish on the parchment-lined baking sheet in the freezer for a few hours until frozen. Once frozen, remove from the baking sheet and place it into an airtight container. Return to the freezer for up to two months! You can bake the danish straight from the freezer. Give it an extra 15-20 minutes to bake and watch closely! Baked. Cool the danish completely then place in an airtight container. It can last for up to two weeks in the freezer. When ready to serve, remove from the freezer and let thaw in the fridge overnight. To heat the danish up place in the oven until heated through. Store any leftovers in the fridge.