Allergies and other special dietary needs can be handled by meeting with your breakfast catering team and discussing the needs and desires of your guests. In some situations, we can personalize your menu so it doesn't include specific ingredients that guests are allergic to as part of the basic planning process. In others, such as if your guests require vegan cooking, we can accommodate this for an upcharge of 25%. Regardless of your needs, we'll likely be able to make them work if you communicate them to us in advance. All special dietary requests must be approved 2 weeks prior to the main event, so if your guests have allergies, providing more notice is even more important.