With such a potent, sweet smell, the flowers of the fragrant tea olive plant have been used in a variety of ways. In China, the blooms have been used as an additive to black or green tea, adding an apricot-like flavor to the beverage. Osmanthus jams, jellies, and sauces are common and are used as a sweet flavoring for various dishes and desserts. In India, the flowers are even used as insect repellent, similar to the effects of Citronella.