Many would argue that fresh clams are the best option for clam chowder. But if you don’t live near the ocean, fresh clams can be difficult to come by (not to mention expensive). Shucking and cleaning clams is time-consuming as well. Canned clams are an affordable option available at most large grocery stores. They’re also a major time-saver that allows you to have this soup on the dinner table in well under an hour. Regardless of what kind of clams you use, this recipe will give you a delectable authentic clam chowder.