With their sweet, nutty and zesty flavour, these sweet potato crackers are a great all-rounder for your cheeseboard and work so well with a variety of (vegan) cheeses. I've personally loved spreading a bit of Rigotta (vegan ricotta-style cheese) on top, alongside a spicy mango chutney - divine! It also pairs well with pieces of firm cheddar-style or feta-style cheeses and they are delicious dipped into both sweet and spicy chutneys.