Braciole is an Italian dish that consists of thin slices of meat (usually beef, chicken or pork) that are rolled as a roulade and filled with cheese and bread crumbs before seared and then slow cooked in a sauce. There are a ton of variations out there but beef braciole is most common, with the best meat being beef rump, top round or bottom round. I use flank steak which works well with this Italian braciole recipe.