Papadias are a type of flatbread that originated in India. They are made from a variety of different flours, including wheat, rice, and chickpea flour. Papadias are typically thin and circular, and can be either fried or baked.
The most common ingredients in papadias are flour, salt, and water. However, there are also a variety of other ingredients that can be used to make papadias, such as spices, herbs, and vegetables. The specific ingredients used will vary depending on the region where the papadias are made.
Papadias are a popular food in many parts of the world, and can be served as a side dish or a main course. They can be eaten plain, or topped with a variety of different sauces or fillings. Papadias are also often used as an ingredient in other dishes, such as curries or stews.