The biggest challenge for a bakery during this pandemic is ensuring the safety of their employees and customers. This means ensuring that all surfaces are clean and disinfected, that employees are washing their hands regularly, and that all products are properly packaged and sealed. It also means avoiding contact with anyone who is showing symptoms of the virus. Bakeries may also find it difficult to get the ingredients they need, as many suppliers have been shut down or are facing shortages. However, bakeries can usually survive by using alternative ingredients such as different types of flour or sugar.