In Cancun the gastronomic offer is not small, since, thanks to the international influence, there are restaurants of all kinds of culture, being also home to some of the best culinary places that have been awarded internationally. The gastronomic tradition of Quintana Roo is nourished by panuchos, salbutes, tamales, empanadas and garnachas. The typical drink of the state is Xtabentún, a liquor made with fermented honey from bees that feed on Xtabentún flower and anise. 1. LA PARRILLA CANCUN: This is one of the most renowned restaurants in Downtown Cancun. Within the food served you can find the most classic dishes of Mexican cuisine, making it an excellent place to have lunch or dinner with the family. 2. LA HABICHUELA: Restaurant with great history, tradition and excellent service is La Habichuela, where you will find the most outstanding dishes of the place such as fish and seafood from the Caribbean, complemented with the best Mexican cuisine and excellent cuts of beef. 3. LORENZILLO’S: Lorenzillo’s is another classic restaurant in Cancun specializing in seafood cuisine, offering the traditional dish par excellence in Cancun gastronomy: lobster dinner. Lorenzillo’s is built entirely on the waters of the Nichupté lagoon with incredible views.