A chicken curry puff is a type of pastry that is typically filled with a mixture of diced chicken, potatoes, and onions that has been seasoned with curry powder. The filling is encased in a pastry crust, which is then deep-fried or baked until it is golden brown and crispy. Chicken curry puffs are a popular snack in many countries in Southeast Asia, and they are often sold by street vendors and at food courts. They can be served hot or at room temperature, and they are often accompanied by a dipping sauce or chutney.