Aromatics: Stuff the chicken with aromatic ingredients like herbs (such as rosemary, dried thyme, sage, poultry seasoning or parsley), garlic cloves, or sliced onions. This infuses the meat with their flavors during cooking. 2. Citrus fruits: Place halved lemons, limes, or oranges inside the chicken to add a subtle citrusy aroma and taste. The juices from the fruit can also help keep the meat moist. 3. Vegetables: Stuffing the chicken with vegetables like celery, carrots, quartered onions or even sun dried tomatoes adds flavor and can act as a natural rack, elevating the chicken and promoting even cooking. 4. Stuffing: You can fill the cavity with a homemade or boxed and prepared stuffing mix. The bread absorbs the juices from the chicken, resulting in a flavorful side dish. 5. Butter: Pushing small pieces of seasoned butter or herbs-infused oils under the chicken skin or inside the cavity adds moisture and flavor to the meat.