There isn’t one – it just depends on where you are from and what you grew up calling it. I like calling it redneck caviar because we like to make it our own way every time we make it – using up lots of random things from the fridge and pantry, which is kind of like redneck ingenuity – do what you can with what you have – you don’t need to go to the store to make this recipe, just make do with what you have!