Apple Cider Vinegar with Mother is a type of Apple Cider vinegar that has been fermented for more than two years. Its primary ingredient is unfiltered, unpasteurized apple juice, which contains "mother" or strands of beneficial bacteria.
One of its benefits includes helping to increase the good bacteria in your gut and fight off harmful bacteria that can cause illnesses and disease. It also contains antioxidants that help protect cells from free radical damage, boosts heart health by lowering cholesterol levels, helps improve digestion issues such as bloating after eating, reduces blood pressure, soothes sore throat pain while speeding up the recovery time from colds, and flu. It can even be used as a natural remedy for various skin conditions.