Wagyu is superior to angus in every way. Wagyu beef from Japan comes from purebred cattle with genetic traits that store fat differently than Angus. As a result the marbling and tenderness of Wagyu beef is far beyond what you'd find in Angus. Tip: Wangus beef is America's path to increased quality and value to Angus. Wangus cattle are 75% black angus and 25% high quality Wagyu. The result is a wallet-friendly premium beef offering.