Once the dough is mixed, freezing cookie dough is easy. Just shape it into a large ball or divide it into smaller portions. You can also portion the dough into individual cookie-sized balls if you prefer. 2. Take the dough ball(s) and wrap them tightly in plastic wrap, ensuring they are well sealed. This will prevent air from reaching the dough and keep it fresh. 3. If you are making multiple batches or planning to store the dough for a while, it's a good idea to label the wrapped dough with the date and any necessary instructions. 4. Place the wrapped dough in the freezer. It is recommended to store cookie dough in the freezer rather than the refrigerator, as it will last longer and maintain better texture. 5. Thaw dough for a few hours in the refrigerator before baking.