u003cmeta charset=u0022utf-8u0022/u003eThis Gluten-Free Pad Thai is close to being authentic. We swapped the soy sauce for coconut aminos and don't use fish sauce. However, I don't claim to have expertise in Asian cooking and I try my best to honor the Thai culture when making this dish. This dish is made more authentic by using the tamarind concentrate in addition to the peanut butter in the sauce.