The degree to which coffee is roasted determines its taste and flavor of coffee in a cup. There is the lightly roasted coffee, medium roasted coffee, medium-dark roasted coffee, and dark roasted coffee. The medium roasted coffee is the best type you can ever take has it comes with subtle caffeine content. They are roasted at temperatures between 410 and 428 from the end of the first crack to the beginning of the second crack. For the point of identification, a medium roast coffee comes with bean pods that are medium brown. This kind of coffee has no oil on its surface, and they are grainy when it comes to taste. A medium roasted coffee exhibits a balanced flavor, aroma, and acidity.