These almond milk pancakes might stick to the skillet or griddle for a few reasons. First, I recommend testing if your griddle is hot enough before adding batter to it. Carefully flick a few water drops on the griddle to see if it sizzles. If it does, then you can go ahead and pour the batter. Additionally, allow the pancakes to cook long enough. I always wait until I see bubbles forming before flipping. Pancakes should easily come off the pan with a spatula. If they do not, it is likely that they need more time cooking.