To make a toasted coconut latte, you will need: 1 cup of strong coffee 1/2 cup of milk 1/4 cup of shredded coconut 1 tablespoon of sugar 1/4 teaspoon of vanilla extract First, brew your coffee. While the coffee is brewing, toast the shredded coconut in a dry skillet over medium heat. Once the coconut is lightly toasted, set it aside. Next, add the milk and sugar to the skillet and cook over medium heat until the milk is steaming. Remove from heat and stir in the vanilla extract. To assemble, add the toasted coconut and milk mixture to your coffee and stir. Enjoy!