In Korean cuisine, jigae (also spelled jjigae) refers to a type of stew or soup that is commonly enjoyed as a main dish. Jigae is typically made by simmering various ingredients together in a flavorful broth. The specific ingredients used can vary widely, ranging from tofu, vegetables, and mushrooms to meat, seafood, or a combination of these. Jigae often has a spicy or savory flavor profile, and it is typically served hot and accompanied by rice and other side dishes. It is a popular and comforting dish enjoyed in Korean households and restaurants alike.