Yes, you can reheat the breaded pork chops in the oven. Preheat the oven to 425 degrees, line a baking sheet with a layer of tinfoil, place the pieces of breaded pork chops on the sheet, cover the pieces with tinfoil and reheat the pieces for 7-8 minutes. Ensure to flip the pieces to heat both sides of the chops evenly. Keep checking the pieces to ensure that the internal temp is not more than 165 degrees.