It's easiest to shred pork when it's freshly cooked, or warm. So, with chilled leftover pork chops, you have a few choices: - Chop into 1-inch pieces, place in the bowl of a food processor fitted with a metal blade and pulse a few times until shredded. - Or, place chops in a skillet with around 1/4 to 1/2 cup water or broth, cover and cook over medium-low heat until the chops are warmed through. Remove from heat. Use to forks to shred the meat: insert forks into middle of a chop (with backs of forks touching) and pull the forks in opposite directions. The meat should fall apart into shreds. If it doesn't easily come apart, cut the chop into smaller pieces and try again.