Gluten and gluten products, when present, will always be declared on the product label by the common name of the gluten source such as “barley”, “wheat”, “rye”, “oats” or “triticale”.
It is important that you always read the ingredient statement on your package at the time of purchase to ensure accurate, up to date information, as product formulas may change.
Our McCormick facilities have allergen, sanitation, and hygiene programs in place. Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients.
If any product has a Gluten-Free claim, the product and the manufacturing line has been validated Gluten-Free.