People living a vegan lifestyle are some of the most likely to need to substitute eggs at some point on their culinary journey.
Vegans can use all of the egg replacements suggested above since bananas, vinegar, baking soda, and soy yogurt are all vegan ingredients.
Another very common vegan substitute for eggs is oil. This could be sunflower oil, vegetable oil, olive oil, or any other oil type that works flavor-wise with the dish being prepared. This works best when the original egg is intended as a leavening agent. Mixing a tablespoon and a half of the oil of your choice with the same amount of water will replace a single egg. This is a really easy swap that relies on a product most cooks have in their pantry.
Additionally, because the market for vegan food is expanding, there are even more vegan egg substitutes available than ever before! There are even imitation vegan egg mixes that are relatively affordable and easy to use! The JUST Egg Plant-Based Scramble, for example, can be used to make scrambled eggs, omelets, quiche, baked goods - you name it!
There are plenty of options out there for vegans looking to substitute eggs, so don’t let plant-based living stop you from whipping up tasty treats!