The ideal temperature to serve your wine depends on its type. For example, white wines are best when served chilled but not too cold. There is also red wine that you should serve a little colder than room temperature to enjoy it best.  Most wines are light, so they need an emphasis on their crisp and refreshing nature, like sparkling wine.  Gamay, Pinot Noir, and Trousseau need a little chill, but not refrigerator temperature, while Cabernet Sauvignon is best when slightly cool.