To keep Cheddar Bay biscuits warm, there are a few methods you can try: Towel or Bread Basket: Wrap the freshly baked biscuits in a clean kitchen towel or place them in a bread basket lined with a cloth napkin. The towel or basket will help insulate the heat and keep the biscuits warm for a short period of time, usually up to 20-30 minutes. Warming Drawer: If your oven has a warming drawer function, you can use it to keep the biscuits warm. Set the warming drawer to a low temperature, usually around 150°F (65°C), and place the biscuits inside. This method is ideal for maintaining warmth for a longer duration, but be careful not to leave them in for too long, as they can dry out. Oven: Preheat your oven to a low temperature, around 200°F (93°C). Place the biscuits on a baking sheet and cover them loosely with aluminum foil. The foil will help retain moisture and prevent them from browning further. Put the biscuits in the oven and keep the door slightly ajar to allow any excess moisture to escape. Check them periodically to ensure they don't overcook or dry out. Electric Food Warmer: If you have an electric food warmer or a warming tray, you can place the biscuits on the tray and set the temperature according to the manufacturer's instructions. These appliances are designed to keep food warm and can be a convenient option for maintaining the ideal serving temperature. Remember, it's important not to keep the biscuits warm for too long, as they can eventually dry out or lose their optimal texture. It's best to serve them shortly after baking for the best taste and quality.