This can be a difficult question to answer, as the best ceramic type depends on a few factors, including the type of dish you are using it for, the environment in which you will be using it, and your personal preference. If you are using your ceramic dish for cooking or baking, then black ceramic is the best option. This is because it absorbs heat better and is also less likely to stain or scratch. If you are using your ceramic dish for serving food or drinks, then white or gray ceramic is the best option. These colors are less likely to show dirt or food particles, and they also look nicer than black or brown ceramics. Ultimately, it is important to choose a ceramic type that is best suited for the task at hand. Be sure to consult with a professional to find out which type of ceramic is the best for you.