Maximum yield is 63 hL/ha in Chianti. High yield level has less intensive work in the vineyard and short ageing (Chianti DOCG can be released for sale in March following the vintage) in large format stainless steel or old oak contributes to the light to medium flavour intensity and the lower cost (and therefore price) of Chianti, as compared to denominations such as Chianti Classico. Reserva 2 years ageing. They are typically medium bodied and medium alcohol. Wines are inexpensive to mid-price and quality ranges from acceptable to very good.