Cold-pressed oils are oils with little to no processing using a machine to extract the oil from a seed or nut at 120 degrees Fahrenheit  (49 degrees Celsius) or lower, compared to the cheaper method of being chemically washed and then extracted at temperatures of 200 degrees Fahrenheit due to the machines' friction, this method creates oils that are expeller-pressed. Common cold-pressed oils are coconut, soybean, rapeseed, flaxseed, and almond.