Sometimes because the crust is thin around the edges, it will cook a lot faster than the middle. If you are noticing that the edges are too brown, you can use this easy trick to cover the edges of the pie. Grab some tin foil and scissors and you are good to go! You can also buy pie edge covers, but this hack is super easy. Cut a square of tin foil large enough to cover the whole pie plus a little. Fold that piece in half twice to make a smaller square. Cut out the corner of the tin foil where all the sides are connected. Unfold the tin foil and place over your pie and fold the edges over.