In case you want to be extra adventurous and make your own pie crust, you’ll need the following: AP flour, salt, sugar, cold butter, and a touch of water to combine. Add these ingredients to a food processor or combine with a medal whisk until you have a rough ball of dough. Knead the dough until smooth using the palm of your hand. Wrap the pie crust dough in plastic wrap and let it rest in the fridge prior to rolling it out for your pie.