Pancetta is a type of Italian-style cured pork made by salting pork belly. After curing, the pancetta takes on a light pink hue, silky texture and a distinct savoury pork flavour that is different to smoked bacon. Pancetta generally needs to be cooked before eating. It is possible to buy pancetta either sliced paper thin or cut into cubes depending on its cooking purpose. Thinly sliced pancetta is great to wrap around meat or vegetables, whilst the cubes are perfect for a sauce, soup or risotto.