If you want a lighter fare, skip the frying and bake your chicken instead! u003cbr/u003eu003cstrongu003ePrep: u003c/strongu003ePreheat the oven to 400°F. Line a baking sheet with parchment paper. Dredge the chicken as instructed above in step 2.u003cbr/u003eu003cstrongu003eBake: u003c/strongu003ePlace the dredged chicken on the prepared baking sheet and transfer to the oven. Bake for 15-20 minutes, or until the chicken is crisp and golden brown.