Yes! If you prefer to use this recipe to make normal-shaped circular nuggets, you can skip the step of freezing and jump straight into shaping nuggets right away! Scoop out tablespoon-sized portions of the ground chicken mixture, dip this directly into the breading mixture, then into the whisked egg, and then back into the breading mixture. Form into nuggets and place them on a parchment-paper-lined baking sheet to bake.