In a commercial kitchen setting, there are three main hob types that you may wish to consider: gas, electric and induction. Commercial gas hobs run on gas and typically feature 4+ burners. Delivering instant heat and superb temperature control, gas hobs are ideal for commercial kitchens that need a reliable and sturdy cooktop solution. Electric hobs are a good alternative to gas-powered units for some commercial kitchens, offering advantages like improved portability and ease of cleaning. Professional induction hobs leverage magnetic energy transfer technology to deliver instant heat and efficient operation. The only downside to induction units is that you’ll need specific induction-safe cookware.