Classic Indian dessert made of semolina, flour, lentils such as moong dal or vegetables along with ghee, cardamom, raisins and nuts. The most common varieties on special occasions among different versions are carrot halwa, badam halwa, pumpkin halwa and lauki halwa.  There are numerous halwa varieties made from fresh vegetables such as carrots, squashes, and beetroot. Halwa is a dessert that holds a special place on the food menu of Indian festivals and occasions.