Color: Jamaican sweet potatoes usually white flesh sweet potato; they may also have yellow flesh, as opposed to the orange or deep yellow flesh commonly found in American sweet potatoes. Texture: Jamaican sweet potatoes are often more starchy and dry compared to their American counterparts, which are usually sweeter and moister. Flavor: Jamaican sweet potatoes have a more earthy, nutty flavor, while American sweet potatoes are generally sweeter and can have a flavor profile ranging from nutty to fruity. Skin: The skin of a Jamaican sweet potato is generally thinner and can range from brown to purplish, while American sweet potatoes have a thicker skin that can be orange, yellow, or even purple. Nutritional Profile: Both types offer a good amount of fiber, vitamins, and minerals, but the American sweet potato is often higher in beta-carotene due to its orange color.