u003cbr/u003eLabneh, in its traditional form, is gluten-free. Labneh is made by straining yogurt to remove the whey, and extra water resulting in a thick and creamy consistency. The only thing that might not be gluten-free is if the labneh is served with a crispy store-bought fried topping, such as shallots. u003cbr/u003eu003cbr/u003eSome fried toppings are coated in flour before frying to make them crispier. Keep this in mind if you order labneh from a restaurant, and be sure to ask before ordering if you have an allergy or sensitivity to gluten.