The best version of lemonade has to be small batches of the original recipe of freshly squeezed lemons mixed with sugar and water.
By adding activated charcoal into the mix, it turns into what looks like the dark side of lemonade.
Once you add activated charcoal, you have crafted Black Lemonade - lemonade dyed black from the activated charcoal, with the taste of lemons, still intact thankfully (activated charcoal is tasteless).