Yes. Transfer the flour panade to the bowl of your stand mixer fitted with a paddle attachment or, if using a handheld mixer, a large mixing bowl. Make sure to allow it to cool down for a few minutes. With the mixer running on low speed, slowly add your eggs in 3-4 additions mixing the dough for 30 seconds between each. The mixture may look broken in the beginning but will come together when more eggs are added. Once you have added all your eggs, mix for at least 1 minute until the choux looks shiny and smooth with a pipeable consistency.