When making a homemade Nutella spread, you might notice that the texture is more gritty than that of the store-bought version. If you want to achieve that silky smooth texture of Nutella, be sure to thoroughly blend up everything in the food processor until it reaches your desired consistency. Depending on the food processor, you may need to spend a little extra time on this step. I recommend investing in a high quality food processor if you plan to use it often for many recipes!