Mussels are very versatile: it’s hard to go wrong with food pairings. Scratches that taste delicious with mussels include rice, potatoes, warm bread or rolls, baguettes, and bruschetta. Add leafy greens or other vegetables for a bit of color. Serve citrus wedges and extra wine or cream sauce on the side for a delicious finish. Excellent wine pairings include dry, crisp white wines or light red wines. And a popular way to end a multiple-course dinner is with a simple molten chocolate cake or ice cream for the warmer months. If you prefer pub-style food, opt for air-fried mussels and serve with homemade potato wedges and cole slaw.