If you do not have the ability to use a grill, these will still be delicious! After they have baked in the tin foil, turn the broiler on low. Remove the ribs from the foil and brush with the sauce. Place the pan 8 inches from the broiler and watch closely. When the sauce begins to caramelize, they are ready to eat! You won't have quite the char flavor, but it will be super delicious.