A steam juicer is a kitchen appliance that is used to extract the juice from fruits and vegetables. The juice is produced by steaming the fruits or vegetables, which breaks down the cell walls and releases the juice. Steam juicers typically have two compartments: one for water and one for the fruits or vegetables.
The advantages of using a steam juicer include:
-The ability to preserve nutrients: Because steam juicers don't rely on high temperatures to extract juice, they preserve more heat-sensitive vitamins and minerals than other methods like boiling or blending.
-Easy cleanup: Most steam juicers come with dishwasher-safe parts, so cleanup is quick and easy.
-Convenience: With a steam juicer, you can make fresh juice without having to chop up fruits and vegetables beforehand. Simply add water to the compartment, place your produce in the basket, turn on the machine, and let it do its job!