Anna Jones is a female British food writer. u003cbr/u003eu003cbr/u003eAnna began her culinary career through Jamie Oliver’s ‘Fifteen’ programme, an initiative that took underrepresented and deprived children from areas of Britain and used the kitchen as a learning environment for them. u003cbr/u003eu003cbr/u003eFrom here, Anna developed a love for food and found she had a real skill for it too, under the hand of revered British TV personality Jamie Oliver.u003cbr/u003eu003cbr/u003eAfter working for Jamie in kitchens for seven years she took the time to become a published author and was a regular columnist for The Guardian in the UK. u003cbr/u003eu003cbr/u003eShe’s appeared on much British daytime TV, but has written four cookbooks titled: u003cemu003eA Modern Way to Eat (2014), A Modern Way to Cook (2015), The Modern Cook’s Year (2017), u003c/emu003eand u003cemu003eOne: Pot, Pan Planet (2021). u003c/emu003eu003cbr/u003eu003cbr/u003eHer penultimate cookbook won two awards from prestigious institutions which cemented her as a modern recipe maker and food writer with an agenda, to get people to eat more vegetables and eat sustainably.