Yes, you can freeze seitan. Freezing seitan can help extend its shelf life and preserve its quality. Here's how you can freeze seitan: Allow the seitan to cool: If you have just cooked or prepared fresh seitan, allow it to cool completely before freezing. This helps prevent condensation and ice crystals from forming during the freezing process. Divide into portions: If you have a large batch of seitan, consider dividing it into smaller portions. This makes it easier to thaw only the amount you need later. Wrap tightly: Wrap each portion of seitan tightly in plastic wrap or place it in an airtight freezer-safe container or freezer bag. Ensure that it is well-sealed to prevent freezer burn and maintain its texture. Label and date: Don't forget to label the wrapped seitan or containers with the contents and the date of freezing. This helps you keep track of the storage time. Place in the freezer: Put the wrapped or sealed seitan portions in the freezer and make sure they are placed in a flat position to maximize space. Freezing time: Seitan can typically be stored in the freezer for up to three months, but it's best to consume it within the first month for optimal taste and texture. Thawing: When you're ready to use the seitan, transfer it to the refrigerator and allow it to thaw overnight. Thawing in the refrigerator helps maintain its texture and quality. Once thawed, you can use it in your desired recipes. Remember that the texture of seitan may change slightly after freezing and thawing, but it should still be suitable for cooking and enjoying in various dishes.