Rice is a versatile grain that can be cooked in a variety of ways, depending on the type of rice and the desired result. For example, white rice can be cooked quickly in boiling water, while brown rice takes longer to cook through.
The cooking time for rice also varies depending on the method used. For instance, stovetop methods like boiling or simmering will generally take longer than cooking rice in a Rice Cooker or Instant Pot.
As a general rule of thumb, most types of rice will take between 15-20 minutes to cook through using either the stovetop or oven method. If you're using a pressure cooker like an Instant Pot, cooking times will be reduced to around 10 minutes.