This recipe is not written to be shelf-stable, only refrigerated. I do know it can be water bath canned (because it's already cooked on the stove). I recommend following this guideline from the National Center for Home Food Preservation to learn how to water bath can barbecue sauce. It does come with a recipe but you only need to follow steps 4 and 5. For more information on canning foods in general I like this guide (also from the National Center for Home Preservation).