Whether you're whipping up breakfast, baking some biscuits, or preparing a dessert, oats are a reliable and healthful ingredient to have on hand.
Muesli
Muesli is a popular breakfast dish where oats take centre stage. Mixed with an array of dried fruits, nuts, and seeds, oats in muesli can be enjoyed cold with yoghurt or milk or even soaked overnight for a ready-to-eat breakfast. This blend creates a fibre-rich, hearty meal that provides sustained energy throughout the morning.
Biscuits
Oats can be used to bake a wide variety of biscuits, from the classic oatmeal raisin to more adventurous combinations like oatmeal chocolate chip or oatmeal cranberry. Oats add a lovely texture and nutty flavour to biscuits, making them a perfect raw ingredient for your recipes!
Puddings
Oats can also be used to create rich and creamy puddings. When cooked with milk and sweetened with ingredients like honey or maple syrup, oats transform into a velvety base that can be flavoured with anything from cinnamon and vanilla to cocoa and coconut. These oat-based puddings make for a comforting dessert or a filling breakfast.