When organizing a company event, we must choose the menu to the nature of a particular event. For example, for an outdoor event, you can offer grilled dishes or, in addition to many additions, home-baked sausage or vegetables or cheese. For a gala dinner, conference or company banquet, the menu must be a bit more sophisticated and elegant. Let's agree with the restaurant manager how many and what kind of meals we want to order. In addition to dishes of traditional Polish cuisine, let's offer our guests something new and surprising. It always makes a good impression. So are sophisticated desserts. Let's also remember about the variety so that people intolerant to individual ingredients will also find something good for themselves!