Raw pork chops should be cooked within 3 days of purchase. Cooked pork chops can be refidgerated if stored in an air tight container for 3-4 days and frozen for about 2 months. Reheating instructions: Warm in the microwave for 30-60 seconds or warm in a 350 degree oven. Place the pork chop in a pan with a little water or broth and cover with foil. Bake for about 10 minutes or until warm throughout.