Although I'm not entirely sure of where this recipe was first made, variations of braised cabbage are popular throughout Europe, particularly in the North. From Germany and Poland to Scandinavia, braised cabbage is a warming dish and a great accompaniment to meat dishes, making it ideal for the colder winter months.
The beautiful purple colours are so photogenic. And the fact that cabbage is really pretty bland and will take on any flavours you add, seemed a great opportunity to experiment.