In the Yucatan, sangrita is made with tomatoes in some form, lime juice, orange juice, and some type of spicy pepper. In other regions, sangrita is made with grenadine and orange juice with a dash of lime and spices – the grenadine making it red. There are also fruit based versions. Sometimes pomegranate juice is used to mimic the look of grenadine. Or as a reader told me, sometimes it is made from the drippings from fruit salad combined with red chili spice.