Brining your chicken before smoking it can help to keep the meat moist and tender, while also adding flavor. Brining involves soaking the chicken in a mixture of salt, sugar, and water for several hours before smoking. This allows the chicken to absorb the brine and retain more moisture during the cooking process. If you choose to brine your chicken, it's important to rinse it thoroughly and pat it dry before seasoning and smoking it. However, if you're short on time or prefer not to brine your chicken, you can still achieve delicious results by seasoning it with a dry rub or marinade.