Grease the edges, AND use parchment paper. Cut a piece of parchment paper that will fit in your loaf pan. (One long strip.) Lay the strip on the bottom of your baking pan, and press inside so it stays down. The coconut oil will help it to stick to the bottom and edges. Pour your batter on top. Make sure you leave enough parchment paper sticking up on either side so you can pull it out after it's done baking.