You know, this is a tricky question to answer. The truth is that while infrared grills have many advantages, they also have several disadvantages too…
The pros are as follows. They provide a uniform distribution of heat, there’s reduced flare-ups, they heat up quickly, they’re great for the outdoors, unaffected by wind, and they’re also one of the safest ways to cook.
But on the other hand, there are the cons. The top quality grills are rarely available at a good price point. And while infrared grills are often great for grilling meats, it can be a little too easy to burn veggies on an infrared grill.