If you're one of the many Americans who adore zucchini noodles (often known as zoodles), don't follow the spaghetti time rules above! You only need to fry zoodles in a well-oiled pan for around three minutes because they are already rather soft. To prevent scorching, stir zoodles using tongs. Naturally, if you want to make zoodles, you'll need a good spiralizer.