Pollo guisado can be served with anything you like. I especially enjoy eating it with some white rice and u003ca href=u0022https://mydominicankitchen.com/black-beans-stew/u0022u003ebeansu003c/au003e with u003ca href=u0022https://mydominicankitchen.com/fried-sweet-plantain-slices-platanos-maduros-fritos/u0022u003emadurosu003c/au003e topped with cilantro and maybe even a slice of u003ca href=u0022https://mydominicankitchen.com/how-to-cut-an-avocado/u0022u003eavocadou003c/au003e on the side. Although this may be the most traditional way to eat it, it’s not the only way! Pollo guisado can also be delicious with some u003ca href=u0022https://mydominicankitchen.com/boiled-yuca-with-saute-onions/u0022u003eyucau003c/au003e, u003ca href=u0022https://mydominicankitchen.com/tostones-twice-fried-plantains/u0022u003etostonesu003c/au003e or even u003ca href=u0022https://mydominicankitchen.com/mangu-dominican-mashed-plantains/u0022u003emangúu003c/au003e.