Yes, jicama is a great option for those following a keto diet! It’s low in carbohydrates, with only about 5 grams of net carbs per 100 grams, making it a perfect substitute for higher-carb vegetables like potatoes. Jicama is also rich in fiber, which helps keep you full and supports digestive health. Its mild, slightly sweet flavour and crisp texture make it a versatile ingredient that can be used in a variety of keto-friendly dishes, from fries and chips to salads and stir-fries. So, if you're looking for a low-carb veggie that won’t derail your keto goals, jicama is definitely worth adding to your menu.