Use roasted peanuts to make this chutney. If you have raw peanuts, dry roast them on low heat for 8-10 minutes. Let them cool and then deskin them before using. To deskin roasted peanuts, you can rub them with your fingers. Alternatively, place the peanuts in a muslin cloth, tie all the ends and rub them well. Open the cloth and pick the peanuts leaving behind the skin.