If you have leftover crab legs, our advice is to go ahead and crack them and save the meat instead of saving the whole legs. This is because once you heat the crab legs again the crab is more likely to dry out and stick to the shell, making it really hard to get out! You can use leftover crab legs to make crab cake, in a seafood bisque, or you could eat it as-is, warm or cold (crab is also great for salads!). Our recommended method of reheating is to saute the crab for 2-3 minutes over medium heat in olive oil or butter until just warmed through.