u003cstrongu003eThese treats will store and keep best before they're cut. So if you don't think you're going eat them all in a day or two, I would recommend cutting half of them into bars for enjoying first, then wrapping the other half really well in a single brick.u003c/strongu003e You can then cut that one up once the first half is gone. u003cbr/u003eu003cbr/u003eKeep the bars pressed right up next to each other u003cemu003e(almost like they were back in the pan) u003c/emu003eto prevent dry out. Make sure they're u003cstrongu003eairtightu003c/strongu003e either with plastic wrap or in a well-sealed container. u003cstrongu003eThese bars should keep up to 2 weeks at room temperature.u003c/strongu003e