Simply soak your beef cuts in these natural tenderisers before cooking, and we guarantee the beef will be fall-apart tender! 1) Tea. Tea contains tannins, which are a natural tenderiser. ... 2) Coffee. ... 3) Cola. ... 4) Pineapple, pawpaw, figs, kiwis. ... 5) Ginger. ... 6) Baking Soda. ... 7) Vinegar. ... 8) Beer or wine. More items... Nov 9, 2016