For those who want to enjoy the taste and texture of shrimp in their vegan pad thai without using actual animal products, there are several good alternatives available such as: 1. Oyster mushrooms - which have a similar texture to shrimp when cooked. 2. Marinated baked/cooked tofu with smoked paprika powder which can add depth of flavor. 3. Another option could be tempeh marinated in flavorsome sauces/seasonings before pan frying.