All types of wines have special demands in terms of pairing with food to deliver amazing taste. It is also true for prosecco. For this wine, you can opt for salty nuts, including pecans and walnuts. The choice may vary from roasted to candied, depending on your taste. You can also use pistachios with light, dry whites. Some people like salty, and spicy nuts, including cashews and almonds, can also add to the taste.