These cheeses are quite similar and are made using a similar method. The main difference is that brie has cream added to make the texture softer and creamier, with a more buttery flavour. You can use either cheese for this recipe. Depending where you live, brie may be available in a triangular slice instead of a wheel. If you’re using a slice, just pop it in a suitable dish to microwave or bake in the oven to capture all that melty cheese!