We set this recipe up so you can serve it as stand alone appetizers but you can go crazy with this recipe. My first choice is always to make a dip out of it. Substitute the cod for the salmon in the Smoked Salmon Dip or the Smoked Trout Dip. Really up the level on those dips by using the Smoked Cream Cheese! Use the cod on top of the Seafood Topped Tater Tots. Another amazing appetizer is to add in a little bit of smoked fish into the Smoked Deviled Eggs. If you are looking to add this to a main course, our first choice recommendation is to add it to a big batch of pasta - linguine with a light sauce or a penne with a white sauce. We've tossed in smoked fish into batches of macaroni and cheese for an explosive burst of flavor.