The consistency of ghee has a rich, caramelized nutty taste while sustaining all the health benefits for mind and body. Ghee tends to be solid at room temperature and possess a rich, grainy texture. If it is visibly too smooth, runny, or grainy in any unnatural way, it could be adulterated. Authentic ghee appears to be typically golden-yellow or pale yellow in color. If it is visibly too white or if it's dyed to match the color of pure ghee, it could be fake. Try to heat a minimal quantity of ghee in a pan. The authentic ghee will leave no remains or impurities and will possess a pleasant aroma when heated. Fake ghee could regulate a residue, a bad odor, or excessive smoke.