For the base of our Orange Squeeze Gin, we use the highest purity alcohol available in Australia and a double dose of juniper berries to bring out a bold juniper flavour. We then add coriander seeds, cinnamon, cassia sticks, and finely cut locally grown lemon and anise myrtles. And, of course, we include fresh navel oranges. The botanical basket is also filled with fresh navel oranges to further infuse the gin with navel orange flavour. With so much orange, it’s no wonder the Orange Squeeze tastes as good as it does. The resulting concentrated gin has a smooth and rounded taste with a distinctive navel orange finish. It comes out of the still with an average alcohol by volume (ABV) of 78%. The gin is then stored in stainless-steel tanks, and after some time, it is diluted to 43% ABV, bottled, and packed, ready for you to enjoy. Orange Squeeze Gin stands out from the crowd and you’ll know why once you taste it.