I love this simple homemade queso and think it goes great with the flavor of the pork. However, if you have a store bought favorite or one you already love and make toss it on there! If you are wanting to use shredded cheese then place the chips on a sheet pan and top with pork and cheese and warm in the oven until cheese is good and melted, about 10 minutes. Then top with extras like jalapeno and cilantro. If you are using a liquid cheese out of a jar just heat it up first then assemble your nachos.