You can go with either a red or a white with turkey, so you have a solid range of choices here. For whites, Chardonnay or dry Reisling are terrific choices because they’re light, bright, and minerally. Reds like Pinot noir, Gamay (or Beaujolais), or a mature Bordeaux or Rioja have just enough body and acidity to stand up to richer dishes. Finally, there’s nothing wrong with a Zinfandel or something bubbly either. It’s a party, after all.