Absolutely! If you want to prepare this pie in advance but don’t want a soggy crust, you can prepare the filling and crust separately. Cherry pie filling can be: Canned and stored for up to 12 months in a cool dark place Frozen in an airtight container for up to two months in the freezer Refrigerated in an airtight container for up to 3 days before assembling Once baked and assembled, these mini pies should last for up to 5 days in the refrigerator. I recommend allowing them to come to room temperature (~2-3 hours) or warming them briefly in the oven before serving.