To remove caramelized sugar from a pan, follow these steps:
1. Fill the pan with water and bring it to a gentle boil.
2. Let the water simmer for a few minutes to loosen the sugar.
3. Use a wooden spoon or spatula to scrape off the caramelized sugar.
4. If needed, repeat the process or use a non-abrasive scrubbing brush to remove any remaining residue.