u003ca href=u0022https://rstyle.me/+dDiowSXHK0CMKXGDxqt_1gu0022 target=u0022_blanku0022 rel=u0022noreferrer noopener sponsored nofollowu0022u003eRice vinegaru003c/au003eu003cstrongu003e u003c/strongu003eis a semi-sweet vinegar made from fermented rice. The natural sugars from rice are turned into alcohol and then aged and converted into vinegar. Rice vinegar can be found in the ethnic section in most common supermarkets or any Asian market. There are usually many kinds of rice vinegar. I always buy the ones that say, “not seasoned.” Unseasoned means there is no extra sodium or seasoning.