There is a diverse array of flavors that go well with duck, but the most popular pairings are typically fruity flavors cherries, blackberries, blueberries, and oranges. Earthy flavors like Jerusalem artichokes, shitake mushrooms, and fresh rosemary. Acidic notes pair well with duck think of balsamic, lemons, and limes. Warm spices are great partners when roasting duck mild chilies, cinnamon, cassia bark, pepper, Chinese five-spice powder, allspice, star anise, and vanilla bean.