Yes, you can freeze baked feta. However, it is important to note that the texture of the cheese may change once it is thawed. Baked feta has a tendency to become crumbly and dry after being frozen, so it is best to use it in dishes that require the cheese to be crumbled or melted. Before freezing, wrap the baked feta tightly in plastic wrap or aluminum foil to prevent freezer burn. You can also place the cheese in an airtight container. When you are ready to use the cheese, allow it to thaw in the refrigerator overnight. Avoid thawing it at room temperature, as this can cause the cheese to spoil. Once thawed, the baked feta can be used in a variety of dishes, including salads, pasta, and pizza.