A storage temperature of 16–18 °C is optimal for perfect enjoyment of our products. If the products are stored outside of the recommended temperature range of +16 to +18 °C, there may be severe losses in quality. A white coating forms on the products, which is referred to as "fat bloom". Fat bloom is often confused with mould, but has nothing to do with it. Although fat bloom is not harmful to health, it does not meet our quality standards.