Hobart's local cuisine is known for its fresh seafood, including oysters, clams, salmon and scallops. The city also has a thriving farm-to-table food scene, with many restaurants using locally sourced ingredients such as beef, lamb and vegetables. Locally brewed craft beer and Tasmanian whiskey are popular alcoholic beverages. There are also traditional Tasmanian dishes such as wallaby pie, pepper berry crusted wallaby and Tasmanian scallop pie. Hobart's food culture is a reflection of the Tasmanian environment and its rich history.