Organic farming is better for the environment in a number of ways: No chemical pesticides and therefore healthier soil No genetically modified crops (GMO free) No depleted soil due to crop rotation and broader choice of plant More biodiversity * Organic farmers are often more conscious about energy consumption More and more organic brands are more conscious about plastic (reducing plastic soup)
The only downside: more land is needed for organic farming. On the other hand, organic soil is not exhausted.