A properly planned diet is very important for cancer patients. General guidelines on food that should be avoided:
Eat organic, where possible. Eat regularly to maintain balanced blood glucose levels and avoid fluctuations. Select foods characterized by color and texture. Avoid synthetic and refined foods. Avoid flour and flour based products. Avoid sugar-containing foods as well as rice. Avoid well done meats or over cooked meals. Avoid foods with trans fatty acids.
General guidelines on food that should be part of the diet:
Fiber, Vitamin-, and mineral-rich foods, Vegetables.