Homemade kombucha is a fermented tea made by combining sweetened tea with a symbiotic culture of bacteria and yeast (SCOBY) and allowing it to ferment for 7-10 days. Popular flavors include Blueberry & Ginger, Seedbol Pineapple & Basil, and Strawberry Mojito, offering a variety of refreshing, antioxidant-rich beverages.