Smoking any food is an art, and many different flavors go well with wonderful results. Just like with any other cooking process, the type of gas smoker you use for smoking meat will affect the taste.
Chicken, fish, veggies, pork. There's a good chance that every one of these delicious foods tastes even better when they're smoked with the right propane smoker. For example, chicken goes great with mesquite, pecan, and hickory. Vegans and vegetarians can enjoy fish with hickory, pecan, and maple. And vegetables like peas and corn taste great with melted smoky cheese.