Some of the best food or dishes that Mont Saint Michel is known for includes the Poireaux de Créances, a leek from the Manche region which is typically used in quiches, stews or even with fresh scallops, the Prés-salés du Mont-Saint-Michel, which is fresh lamb meat and others. When visiting the Mont Saint Michel restaurants, you must especially try the salted lamb dishes, or the Isigny Crème Fraîche, along with the soft French Coutances cheese, the French triple crème St. Andre cheese, etc.