If you have leftovers from this Salmon Rice, it makes fantastic salmon fried rice. Just melt a pat of butter in a frying pan along with some chopped scallion stems. Fry the scallion stems until they are fragrant and then crumble in the Salmon Rice. Stir-fry it over medium-high heat until the rice is warmed through and just starting to brown around the edges. Finish the fried rice with chopped scallion greens and season it with black pepper (you shouldn't need salt, but you can add some if you want).