There are many different types of Chinese noodles, which differ especially in shape, ingredient and thickness. Chinese noodles are basically made of wheat flour, salt and water. There are also often quite unusual ingredients, such as roots and gluten-free foods. Chinese noodles are sometimes made with egg.
Which type is ultimately right for you depends on taste. The rich wholemeal noodles have a high protein content and are considered more nutritious and filling for longer. Organic products are becoming more popular these days. Products with chilli, for example, are more suitable for those who like spicy food.