This recipe does require a fair amount of work. With that being said, you can make it over the course of a couple days. You can make the dough one day, wrap it plastic wrap and store in the refrigerator overnight. Allow it to thaw before working with it. On the second day, you can make the heart shaped ravioli and then store it back in the refrigerator for the next day. Be sure to place it on parchment paper so it doesn't stick to anything.