There are a few things you can do to make sure your egg rolls are crispy and have great texture, and don't turn out soggy:u003cbr/u003e1) Make sure your veggie mixture isn't too watery. Once you chop your veggies, you can salt them and add them to a mixing bowl to draw out extra moisture. Then squeeze the veggies in a paper towel or kitchen towel before adding to the filling.u003cbr/u003e2) Drain the egg rolls properly after cooking. You may want to place them on a wire rack to allow air to circulate more on the bottom to prevent a soggy bottom.u003cbr/u003e3) Serve immediately! Egg rolls aren't meant to sit out, the longer they sit, the more soggy they'll become.