You definitely can! Freezing your cabbage soup is a great way to make it last longer. It’s also handy to have a super healthy vegan meal ready to eat when you haven’t got a lot of time to cook. Just put your leftover cabbage soup in a microwave-safe container and let it cool down completely before putting it in the freezer.
When you’re ready to eat your cabbage soup, place the microwavable container into the microwave and heat it up for 5 minutes. Take out your soup, give it a stir, and heat it for another 5 minutes. It’s ready to serve!