Yes! Skip the top crust, and instead mix up 1/3 cup of flour, 1/4 cup of brown sugar, 1 teaspoon of cinnamon, 1/4 teaspoon of salt, and 3 tablespoons of vegan butter or coconut oil. Sprinkle it over the filling before baking. Cover the pie with foil after about 30 minutes to prevent the topping from burning.