In the slow cooker you can cook your beef, potatoes, cabbage, and any other vegetables you’d like, all at the same time in one dish. Add your potatoes, vegetables, sliced onion, garlic, and corned beef brisket into a crock pot. Season well with our Corned Beef Spice Blend, salt, and pepper, and pour 2-4 cups of liquid into the pot. You can use water, beef broth, or beer for the liquid, depending on your preference. Cook on high for 5 hours, or low for 8 hours. If you want tender cabbage, cook alongside the corned beef and potatoes the entire time, but if you prefer crunchier cabbage, add it in for only the last 1-2 hours of cooking time.