Delicious little treats, most macarons can be popped in your mouth and eaten in a single bite but eating them slowly is the best way to uncover the flavors. To begin, a macaron has a delicate but crunchy outer shell while the center of the cookie is slightly soft and moist. Made with almonds and sugar, the shell has a distinct taste and crumbles easily when bitten. The center has a smooth creamy filling, usually made with jams, buttercream, or ganache. Some of the most popular flavors include vanilla, chocolate, raspberry, pistachio, coffee, and even lemon. Sometimes, bakers would experiment with unusual flavors like lavender, tea, or eggnog.