Dietitians are trained to be health professionals who help people make healthy food choices.
They are nutritionists, dietitians, and food scientists.
They may also be known as nutritionists, dietitians, or food scientists.
Dietitians have advanced training in nutrition, food science, and human biology.
Dietitians help people make healthy food choices, and provide guidance on a wide range of health issues.
They help people make healthy food choices, and provide guidance on a wide range of health issues.
Dietitians may be employed by a hospital or health care centre, or by a private or public health care organisation.
They may also be employed by a health care organisation or a hospital.
Dietitians may also be employed by a health care organisation or a hospital.