Begin by heating water to around 185°F to 194°F (85°C to 90°C).
2. Take approximately 2 to 3 teaspoons of tea leaves
3. Pour the hot water over the leaves
4. Let them steep for 4-5 minutes.
5. Strain and enjoy sipping.
Experimenting with steeping times will reveal different nuances in the tea, offering a personalized and enjoyable tasting experience.