Most coconut shrimp, especially those you would get at a restaurant, are unfortunately not very healthy even if they are delicious. First, they are usually deep fried in unhealthy oils. Also, they are probably breaded with white flour and sweetened coconut.  And don't even get me started on the dipping sauces full of high fructose corn syrup. This Healthy Coconut Shrimp recipe is totally different.  First, it's breaded using gluten-free or whole wheat flour and panko.  And the shredded coconut is all natural and unsweetened - I added a small amount of raw sugar for taste, but this is a controlled amount and can also be omitted. Plus, we are oven baking our healthy coconut shrimp or making them in an air fryer!  Yay!