While I haven't tested this exact recipe, I did test my Instant Pot Chickpea Curry on the stovetop as well and found it worked just as well. For this one, I would use a large dutch oven and follow the instructions up until the pressure cooking. At this point, simmer the curry in the dutch oven for 20-30 minutes and then add the peas for a few minutes and then finish with the lemon or lime juice.