Grilling outdoors is not a difficult task, but it can be overwhelming for first-timers who want to get everything right. So, to begin with, give the grill a thorough inspection in order to ensure that there is no ash lying around and that no gas has leaked. Once you’re confident that everything is clear, start to warm up the grill. The warming up process will require some patience, but it’s better to wait at this stage rather than have food which is barely even cooking.\r