u003cstrongu003eMake Ahead:u003c/strongu003e You can make the simple syrup and most of the drink the night before. Add the ginger beer just before serving.u003cbr/u003eu003cstrongu003eLeftovers:u003c/strongu003e If you make a big batch for 8 servings, see notes in recipe card, and have leftovers, store covered in the fridge for up to one day.u003cbr/u003eu003cstrongu003eFreeze:u003c/strongu003e If you want to freeze the ingredients, you can have a variation of this beverage and turn it into a slushie.