When you fizz a fish, you are essentially trying to remove the slime layer that coats their skin. This slimy barrier protects the fish from parasites and bacteria, and helps them to reduce drag when swimming. In order to fizz a fish, you need to first catch it. Once you have your fish, there are a few different ways you can go about fizzing it.
The most common way to fizz a fish is by using salt. You can either use regular table salt or marine salt, which is specially made for fizzing fish. To do this, simply make a saturated brine solution with the salt and water. Then, submerge the fish in the solution for 3-5 minutes. The high concentration of salt will cause the slime layer to break down and loosen from the skin of the fish. After this time has elapsed, remove the fish from the solution and rinse it off with clean water.
Another method that can be used to fizz a fish is by using vinegar. To do this, mix together equal parts vinegar and water in a bowl large enough to fit your fish comfortably inside of it. Then, add yourfish and let it soak for 15-20 minutes before removing it from the mixture and rinsing with clean water again.
So there you have it! These are just two methods that can be used to successfully fizz a fish prior to cleaning or cooking it!