Liquid collagen is simply, collagen powder dissolved in water. The real difference is in liquid collagen the added water, sugar, sweeteners, flavouring, preservatives, additives, and extra costs.10g Collagen powder is mixed with 250 to 400ml of fluid. However, in liquid form, 8-10g is in 15ml of fluid, so the concentration is very high and therefore the taste is very strong. To disguise this taste, large amounts of sweeteners and sugars are added, and as it’s dissolved in fluid to slow product expiration, many preservatives need to be added. This whole combination results in a very challenging flavour.