A good brisket slicing knife isn’t just some old utensil that you throw in the dishwasher. When it comes to care, you want to make sure you’re doing the right things so that you get maximum performance and shelf life out of your knife.
* Hand wash your knife with warm soapy water. You don’t want to put a brisket slicing knife in the dishwasher. You also shouldn’t use super hot water or abrasive chemicals or cleaners as they could cause deterioration.
* Dry right away after washing. Store in a sheath or a knife block to ensure that your blade’s edges are preserved during storage.
* It’s worth it to invest in a knife sharpener to have handy for when your blade becomes dull after use.