Yes, and it's a perfect loaf that bakes up! Instead of transferring your round boule loves onto a preheated baking sheet or pizza stone, preheat the Dutch oven instead. The pot will be hot, so use care when lifting it out of the oven and transferring the loaf in! Use the edges of the parchment paper to transfer the round loaf into the heated Dutch oven, cover, then return to the oven and bake for 30 minutes. Remove the lid and bake an additional 10 - 12 minutes or until golden brown.