While most of us think of milk when we hear the word pasteurization, other foods such as fruit juices, egg products and some alcoholic beverages may be pasteurized. Federal regulations in the United States require dairy products be pasteurized only if they’re to be transported over state lines. The exception to this rule is raw milk cheese that has been aged for 60 days or more. Pasteurization is also required for egg products and most fruit juices [source: Cianci]. Other countries that currently allow the sale of unpasteurized milk include countries in the European Union (except Scotland and Northern Ireland) and Switzerland [source: Cazaux, DBIC].