Yes, it is a completely gluten-free recipe. To bind the Aloo Tikki
(potato patty) mixture, I used rice flour and cornflour here and they
both are gluten-free. So this Aloo Tikki Chaat recipe is suitable for
people with gluten intolerance.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Aloo Tikki Chaat"