A traditional eggplant Parmesan is more of a lasagna without the noodles. It is breaded and layered in a casserole dish along with tomato sauce and cheese. It is then baked to bubbly perfection. This air fryer version takes all the best parts of the original recipe and makes it much easier to manage. Instead of layering the eggplant, it is sliced and breaded before cooking it oil-free in the air fryer. It is topped with a dollop of tomato sauce and covered in Mozzarella cheese.