Sweet Dough: This type of dough is used to make sweet baked goods such as pastries, cakes, and sweet bread. It typically contains sugar, eggs, and fat, which contributes to its flavor and texture. Yeast Dough: This type of dough contains yeast, which ferments the sugars in the dough and produces carbon dioxide, resulting in a light and airy texture. Yeast dough is commonly used for bread, rolls, and pizza. Quick Bread Dough: This type of dough does not contain yeast and relies on chemical leaveners such as baking powder or baking soda to rise. Quick bread includes muffins, pancakes, and biscuits. The dough is typically mixed quickly and baked immediately, hence the name "quick bread."