If you’re looking to replicate the bread flour from your supermarket, we recommend you want to try a hard wheat like Marquis, Quanah, Rouge de Bordeaux, TAM 105, Turkey Red, Butler's Gold, or Yecora Rojo in type '00'.Part of the joy of working with a local mill is the diversity of flours that can be used for bread. Each has its own flavor and personality. We’ve tried to describe them on each product's page, but the best option is simply to bake with them and see what you think for yourself. We will also offer bread baking classes starting in May 2022, where we showcase a wide variety of breads made with our flours, and that’s an efficient way to get a taste. Until then, here’s a quick start:Marquis: Mild but delicious. Remarkably extensible.Rouge de Bordeaux: Tastes of cinnamon, baking spices, molasses/honey.TAM 105: Our all-around workhorse, awesome for pizza and pasta.Turkey Red: Among our oldest landrace varieties, medium in intensity.Yecora Rojo: Great performer with rich malty, nutty notes.