For mid-size & larger groups we suggest you use the following:    * Large stockpot (or several medium-large saucepans)    * High Quality Immersion Blender: Click here for example    * A countertop scale to measure 40 grams (or 4 tbsp) of KAKAO per person     * 7oz of water per person (can be heated in stockpot or using hot-water kettles)     * Optional: Coconut Oil (few spoonfuls depending on the size of group)    * 8oz Biodegradable paper cups: Here is an Amazon link for reference.    * Wooden spoons. Click here for example.    * Ladle for scooping the KAKAO in cups or a pitcher to easily pour into cups. If there is a stovetop to keep the KAKAO hot, you can prepare the KAKAO beforehand and heat it on stove before people arrive!If no stovetop, you can either purchase a portable electric stove OR simply use hot-water kettles very shortly before people arrive.Pro tip: weigh the KAKAO before arriving to the venue.Directions:Weight and measure the KAKAO (40g x the number of people attending)Measure the water (7oz x the number of people attending)Add the weighed KAKAO to your large stockpotAdd the appropriate amount of hot water (another way to do this is to pour the hot water into the large stockpot one cup (7oz) at a time)Thoroughly mix with the immersion blenderLadle blended KAKAO into cups for attendeesEnjoy!