Añejo, reposado, and blanco are types of tequila that differ in terms of their aging process and flavour profile. Blanco tequila is unaged and bottled shortly after distillation. It has a clear appearance and a pure agave flavour. Reposado tequila is aged in oak barrels for a minimum of two months, but no more than a year, giving it a smoother, more complex flavour profile. Añejo tequila is aged in oak barrels for a minimum of one year, but no more than three years. It has a pronounced wood flavour, with notes of oak, smoke, and chocolate. \r