If you have a glut of apples, make a larger batch of stewed apples. The leftovers can be refrigerated in an airtight container or a jar for 2-3 days, or you can freeze them in airtight containers or freezer bags for up to 3 months. Serve them with oatmeal, porridge, over pancakes, rice pudding, or with serve them hot with vanilla ice cream. Use them to make other apple cakes or muffins.