The terms 'Pide' and 'Turkish Bread' are often used to describe bread products from Turkey, but they are not the same. Pide is a specific type of Turkish flatbread that is usually boat-shaped and often filled with ingredients like meat, cheese, or vegetables. On the other hand, Turkish Bread, like the one in this recipe, is a more general term for various types of bread from Turkey and can come in different shapes and sizes. It is typically enjoyed plain or with dips and spreads, rather than having fillings baked into it.