Yes, we exclusively develop surfactants of natural origin (between 95 and 100% as per the ISO 16128 standard), created using organic produce such as beetroot and rapeseed.
Moreover, we resort to upcycling for sugar beets. We make use of molasses unused by the food industry when formulating our solutions.
Upcycling consists in recovering products no longer needed and transforming them into goods of higher quality or better usage.