Take a saucepan pan and add water to boil. Take another saucepan and add your tea leaves and boiling water keep it aside and let the tea leaves infuse. Add more water to the first saucepan and boil it. Take a cup and fill it 1/3 with tea and the other 2/3 with boiling water and it's ready. To sweeten the Turkish tea sugar is traditionally used but you can use honey or other sweeteners too, whichever you like.