Japanese coffee makers are a delightful and simple way to make high-quality coffee at home. They’re also really easy to maintain as long as you follow these five simple steps!
After brewing your coffee, remove the carafe from the hot plate and let it cool down for thirty minutes.
Clean up any grounds. That may have spilled out of the filter by using a damp cloth or paper towel.
Remove any filters used in your coffeemaker’s brew cycle. And rinse them with water.
Empty the water from your reservoir tank. By pressing on its release valve until all the water has been removed.
Wipe down your machine with a damp cloth or paper towel.