Classic use is on seafood; shrimp cocktail, crabs, oysters, and crab. Use the leftovers on -Mix Bloody Marys, add tomato juice, and season -Top ham and cheese omelets -Dip deep-fried mushrooms -Drizzle on crab cakes -Sauce for burgers or hot dogs -A dip for mozzarella sticks -Top deviled Eggs -Mix into meatloaf -Eggroll dip -Use as Onion Ring dip -Drizzle on avocado toast