Yes, but I've only tested this with the cookies made with dried blueberries. To freeze, just arrange the cookie dough scoops in a single layer on a parchment paper lined baking sheet. Freeze for a few hours and then transfer to a freezer safe bag or container and store in the freezer for up to 3 months. When baking frozen cookie dough, you'll just need to add a few extra minutes to the baking time.