The decisive factor was a business trip to San Diego, where we were accommodated in a „green“ meeting complex and cooked vegan. I had a lot of energy all week, no midday lows and the jet lag wasn’t that wild either. The chef alerted me to the benefits of a plant-based diet and I was immediately in love. Not in the cook, but in vegan food. That didn’t let me go and I wanted to bring my newfound passion to the world through my blog. I used to learn to cook with Mum in the kitchen. She has always cooked very healthy and fresh and I took it from her. Although I never did a professional education, I have always liked to be creative in the kitchen.