Jacques Pépin, pictured in his home in Connecticut in August, has a new book called Art of the Chicken. Carlin Stiehl for The Boston Globe via Getty Images hide caption toggle caption Carlin Stiehl for The Boston Globe via Getty Images “Proust had his madeleine, I have chicken,” writes Jacques ...
See Details: America's most famous French chef on the 'Art of the Chicken' and a life well lived