· Soy sauce: a staple in many stir fry recipes, and the key ingredient in our stir fry sauce. Soy sauce provides a salty and savory flavor to the dish. · Sesame Oil: Sesame oil adds a mild nutty flavor and can be used for stir frying, or as part of a stir fry sauce. · Garlic: Minced garlic is a key aromatic flavor for stir fries. It is best used in combination with ginger. · Ginger: Freshly peeled and minced ginger is often used to add flavor to stir fries. It adds a mildly spicy flavor and pairs well with vegetables.