After each round of sprouts, you should:u003cbr/u003e1) Remove all plant parts from the sprout container.u003cbr/u003e2) Soak the container in clean warm water to soak up any remains of plants.u003cbr/u003e3) Wash all the parts with unscented, organic dish soap and a clean brush that you only use for that purpose. That way you can avoid transferring unwanted bacteria to the sprout container from leftover food stuck to the brush.u003cbr/u003e4) Rinse the soap away and your sprout container is immediately ready for the next round of sprouts.