If you're wondering if you can freeze stuffed peppers, the answer is YES. Freezing these babies is an awesome way to make sure you have quick meals on busy weeknights. They'll last up to 3 months in the freezer, too.  u003cbr/u003eu003cbr/u003eHere are some tips for how to freeze stuffed peppers:u003cbr/u003eu003cbr/u003e- Cook the bell peppers according to the recipe.  You want everything to be completely cooked through before freezing to make it easier and quicker to reheat later. u003cbr/u003e- Once cooked, allow the stuffed peppers to completely cool before freezing.u003cbr/u003e- The best way, I've found, to freeze stuffed peppers is to freeze them in a large u003ca href=u0022https://amzn.to/2eAEYtdu0022 target=u0022_blanku0022 rel=u0022noreferrer noopener sponsored nofollowu0022u003ecasserole dishu003c/au003e that is freezer-safe.  This will make it much easier to grab and go when it's time to reheat.u003cbr/u003e- Cover the u003ca href=u0022https://amzn.to/2eAEYtdu0022 target=u0022_blanku0022 rel=u0022noreferrer noopener sponsored nofollowu0022u003ecasserole dishu003c/au003e with aluminum foil and then wrap the entire dish in plastic wrap to completely seal. Any open areas will lead to freezer burn which we don't want.u003cbr/u003e- When you're ready to enjoy these easy stuffed peppers for a tasty dinner, just remove all the wrapping and bake, frozen, at 350 degrees F until they are thawed and heated through, about 45 minutes to one hour. If you'd prefer, you can also thaw them in the refrigerator before cooking and they will heat through faster.u003cbr/u003eu003cbr/u003eu003cstrongu003eQuick Tip:u003c/strongu003e Slice the whole pepper in half before heating as this will make reheat a lot faster.