Scoop out each cookie with a cookie scoop and roll it in sugar. 2. Place the cookie balls on a sheet pan lined with parchment paper. 3. Freeze the cookie dough balls in a single layer on the baking sheet. 4. Once the cookie dough is frozen store them in a zip-top plastic bag until you are ready to bake them. 5. When you're ready to bake them simply let them thaw at room temperature. You can also place a few of the frozen cookie dough balls in the fridge and let them thaw overnight. 6. Bake the cookies according to the recipe card.