Sustainable farming is a challenge faced by small-scale tea farmers who wish to implement sustainable practices. Economic viability is often a major obstacle, as initial investments in equipment and training can be costly. Additionally, the lack of access to markets that prioritize sustainability can make it difficult for small-scale tea farmers to sell their products at fair prices. However, there are organizations and programs that aim to support these farmers in implementing sustainable practices and accessing markets that appreciate sustainability. By prioritizing economic viability alongside sustainability, small-scale tea farmers can create long-term benefits for both their communities and the environment.