If you're like most people, you probably think that cast iron is the cookware of choice for induction cooking. After all, it's been around for centuries and is known for its durability. However, what you may not know is that cast iron can actually scratch your induction cooktop. Here's what you need to know about using cast iron on an induction cooktop, as well as some tips on how to avoid scratches.
Cast iron is a great material for cooking, but it's important to remember that it is a bit harder than other materials like ceramic or glass. This means that if you drag your pan across the surface of your induction cooktop, it's likely to leave behind scratches. In addition, if you place a hot pan down on the surface without using a trivet or similar object, there's also a chance that you'll end up with scratches. So, if you're going to use cast iron on an induction cooktop, be sure to take care in handling it so as not to damage the surface.
There are a few things that you can do to help avoid scratches when using cast iron on an induction cooktop. First of all, make sure that the bottom of your pan is smooth before setting it down on the surface. If there are any rough spots or bumps, they could catch on the cooktop and cause scratching. In addition, always use a trivet or hot pad when placing a hot pan down on the surface. This will help protect against accidental scratches from happening. Finally, be careful when dragging pans across the surface – try not to slide them too much so as not to damage the finish.
Overall, while cast iron can scratch an induction cooktop if not used properly, there are ways to avoid this problem by taking care in how you handle and use your pots and pans. By following these simple tips, you can enjoy cooking with this durable material without worry about damaging your investment into an induction range!