No! The beauty of pie is that it's relatively easy to make them smaller. Perfect for feeding smaller groups, or to have pies to freeze for later. If you'd prefer to make four 6-inch pies, you only need to make half the filling recipe, still using a single crust pie. For a small 7-inch pie (enough for 2 to 4 people), half the filling recipe will give you slightly more than you need, but it's the easiest way to adapt this recipe (⅓ the filling recipe may be closer). Use half the single crust pie recipe, or the 6 : 4 : 2 recipe ratio.