Short answer is yes it is. Once a cast iron skillet is up to temperature, the whole pan is the same temperature (including handles so be careful!) It distributes heat evenly which is important for pan frying meats. You will also get the best sear in a cast iron pan compared to others so when frying something that needs a good sear, it is the best pan to run to. In this recipe we recommend cast iron for the crunchies and searing the chicken.