Yes! You can make this recipe in your instant pot if you have one. After following all the steps and adding the vegetables, pour a little water (1/4 cup) and pressure cook for 2 minutes only. Release steam immediately (QPR) once the timer beeps. Do remember though that pressure cooking the vegetables will make them softer and there will be a little liquid in the curry. If you want to get rid of the liquid, cook the curry on sauté for a couple of minutes.