To take full advantage of its aromas and freshness, the Brut, Rosé and Blanc de Blancs cuvées should be drunk within 2 to 3 years of purchase. Ruinart Vintage will gain in complexity and intensity with a few more years of cellaring. The prestige cuvées (Dom Ruinart and Dom Ruinart Rosé) can be enjoyed up to 10 years after purchase, and even longer if storage conditions are ideal.