This lemon pepper wings recipe is so simple you won’t believe it once you taste them! Just toss your chicken wings with some vegetable or canola oil. Avocado oil is another great one to use because it has a high smoke point. Bake them in a single layer on a baking sheet and a wire rack for around 45-60 minutes cook time or until they’re super crispy. The oil and high heat are the secret to making them as crispy as fried (there's no need to add baking powder or anything extra). Then just brush on an easy lemon pepper wing sauce (a mixture of melted butter and lemon pepper seasoning) and serve ’em up!