If you see that your dough is too moist, then there is more water
than required. To rectify it, add some flour to it. This would take away
the extra moisture. Or, you can also put it back under some pressure to
remove the extra whey. Also, if the chenna is too dry and crumbly then
add some water to it. The water would add the required moisture to the
dry chenna. Knead it well until you get the smooth chenna dough.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Chum Chum Recipe - Bengali Sweet Chomchom"