In traditional table setting, silverware is placed on both sides of the plate. The fork is usually placed on the left side of the plate, while the knife and spoon are positioned on the right side. The knife's blade should face towards the plate, indicating a symbol of peace. If a dessert spoon or fork is used, it is typically laid horizontally above the dinner plate. This arrangement follows a standard western dining etiquette, making it easier for diners to use the utensils with their dominant hand. However, it's essential to remember that variations might occur based on cultural dining practices or personal preference.