Our facility uses and stores: milk, egg, fish, peanut, tree nut, wheat, soy. All these ingredients are used on the same manufacturing lines as our products, but not in the same day with the exception of milk. We have a thorough documented analytical allergen control program that ensures no cross contamination. All allergen ingredients are stored separately.
For those with a garlic or milk allergy: These items run on the same day as our products and there is a chance of cross contamination though every effort is taken to thoroughly sanitize the lines between runs. As a precaution, we would recommend not consuming our products if you have severe allergies to garlic or milk.