Part of what makes this one of the best roasted asparagus recipes is that they become nice and crispy as they bake. While heating them up the next day will still taste amazing, the texture is softer.u003cbr/u003e u003cbr/u003eIf you want to make this recipe in advance, you can prep the asparagus the night before, but wait to mix in the breadcrumb mixture right before baking on the same day you’ll be serving it.