When stir-frying, it's important to work with the right kind of mushrooms - White button mushrooms, baby Bella mushrooms (cremini), Portobello mushrooms, shiitake mushrooms, and oyster mushrooms. Using any of these will make your stir fry delicious! You can also mix them up. You may have to adjust the cooking time to suit the variety of mushrooms you are using. Also, use them as a whole or slice them in half. Do not chop them finely because they will shrink when cooked. u003cbr/u003eu003cbr/u003eCanned mushrooms can also be used. If doing so, make sure to drain the water from them and rinse them under running water, then pat them dry and put them in the pan to stir fry.