Mi Xao Xi Dau is a stir-fried noodle dish with a glossy soy-based sauce. It typically features egg noodles or fresh Shanghai style noodles that are stir-fried until tender. They are often served with a variety of vegetables and protein, such as shrimp, chicken, fried egg, or beef (when it is’t being made vegetarian). Mi Xao Xi Dau is typically served hot, with a sprinkle of toasted sesame seeds and fresh herbs or chives.u003cbr/u003eu003cbr/u003eOn the other hand, MÌ XÀO GIÒN, also known as Crispy Fried Noodles, offers a different texture and presentation. In this dish, the noodles are deep-fried until they become crispy and golden brown. The fried noodles are then topped with a stir-fried medley of vegetables, protein, and sauce, similar to Mi Xao Xi Dau. However, the key difference lies in the texture of the noodles. Mi Xao Gion is known for its delightful crunchiness, offering a contrast of textures between the crispy noodles and the tender stir-fried ingredients.u003cbr/u003eu003cbr/u003eThe sauce used in Mi Xao Gion can vary, but it often includes a combination of soy sauce, oyster sauce, and other seasonings to infuse the dish with a rich and savory flavor. The toppings can include a variety of ingredients, such as shrimp, chicken, pork, or a medley of vegetables.