Yes, it is safe to eat salmon roe during pregnancy. Salmon roe, also known as fish eggs or caviar, is a nutritious food that provides essential nutrients like omega-3 fatty acids, protein, and vitamins. These nutrients are important for the healthy development of the baby and can also benefit the mother. However, it is crucial to ensure that the salmon roe is properly handled and stored to avoid any risk of foodborne illness. It is recommended to consume salmon roe from reputable sources that follow proper hygiene practices. Additionally, pregnant women should consult with their healthcare provider for personalized advice based on their individual circumstances. Enjoying salmon roe in moderation as part of a balanced diet can be a safe and healthy choice for expectant mothers.