Thresher sharks are one of the many types of sharks that are often fished for their meat. The meat of a thresher shark is white and firm, making it a popular choice for many seafood lovers. However, thresher sharks are also known for their large fins, which are often used in shark fin soup.
Soaking thresher shark in milk is a common practice among fishermen and is said to help tenderize the meat. Milk also has a high fat content, which can help to keep the meat from drying out during cooking.