There are many things to stuff into the turkey or chicken. Primarily, most people use bread-like stuffing, aka dressing. On the other hand, I love using varieties of veggies. My keyword is always to sauté and season them before using (as seen in this baked stuffed turkey breast.) First, I sautéed all the veggies individually. Then I combined them with parmesan, bacon, and I stuffed them in the turkey breast.