Of course! Using a biscuit or cookie cutter, cut out your biscuits. Do not twist the cutter when cutting them out! That would seal the edges of the biscuits, keeping them from fully rising. Just press straight down and lift straight up. Gather your scraps as you go and gently re-stack them together, press out to ½ inch, and cut as many biscuits as you can. Place cut biscuits on a parchment paper lined sheet pan and place in the freezer for 10-15 minutes before baking.