Little smokies technically refer to a specific brand of pre-cooked cocktail sausages made from pork, beef, and chicken.  Although it remains the most popular choice for many recipes, there are several other types of cocktail sausages on the market. These come in a variety of sizes, flavors, and ingredients.  For example, some brands offer turkey-based sausage links as an alternative to their traditional pork-based counterparts.  Ultimately though, it's up to the cook's discretion when selecting which sausage will make their meal even more delightful!