An award-winning saison recipe typically includes simple, high-quality ingredients, and focuses on mastering the brewing techniques to achieve a balanced, flavorful, and aromatic beer. The key elements of a great saison recipe are the selection of the right yeast strain, appropriate fermentation temperature, and a well-chosen combination of malt, hops, and adjuncts. Experimenting with traditional and modern ingredients, and having a refined brewing approach, can result in an outstanding saison that stands out in competitions.