Lumpiang Shanghai is a Filipino-style spring roll made from minced pork, chicken or beef filling wrapped in thin pancakes called lumpia wrappers. Lumpia stuffed with meat is rolled into a thin cylindrical shape, cut into bite-sized pieces and fried until golden.Lumpiang Shanghai is considered to be the most basic type of lumpian in Filipino cuisine. Lumpiang Shanghai can be defined by using ginila (pork) as the main filling. Minced pork is sautéed with finely chopped carrots, garlic, onion, shallots, salt and pepper to taste.