You can very well make this fruit phirni recipe vegan. Cook the ground rice along with sugar or u003ca href=u0022https://cookilicious.com/vegan-honey-recipe/u0022u003evegan honeyu003c/au003e in water. Then add almond milk gradually. The flavors will not be the same but at least there is an option for vegans. Coconut milk, oat milk, or cashew milk can also be used to make this Indian mango dessert. If you are frying the nuts for garnish, do it in u003ca href=u0022https://cookilicious.com/dairy-free-ghee-recipe/u0022u003evegan gheeu003c/au003e.