Effective management of pancreatitis typically involves dietary modifications to ease the burden on the pancreas and reduce the likelihood of flare-ups. Adopting a diet low in fats, especially saturated fats, is crucial since fatty foods can trigger the pancreas to release more digestive enzymes, potentially worsening the condition. Consuming smaller, more frequent meals is beneficial as it helps to keep the pancreas from being overwhelmed. Additionally, incorporating foods that are easy to digest and rich in antioxidants, such as fruits, vegetables, and whole grains, can improve digestive health and mitigate inflammation.