Salads: These savory homemade croutons will be the perfect finishing touch to any salad that needs a nice crunch. I recommend adding them to a wedge or cobb salad. However, they'll complement any leafy salad as well! Soups: This is seriously an underrated way to use croutons! Treat them like oyster crackers. They'll absorb the delicious flavors of your broth. And when you bite down, you'll experience an incredible savory flavor explosion. Try them with my Healthy Chicken Tortellini Soup or Turkey Sweet Potato Chili. Charcuterie Boards: Get ready to dip these crispy croutons in creamy cheeses and olive oil! Breadcrumbs: Pulse these croutons in a food processor to grind them into flavorful breadcrumbs for chicken, pork chops, and so much more.