A traditional cream cheese danish is made of a pastry dough that when baked is tender, flaky and lightly browned buttery crust. Fillings can vary with a danash, but filled with a sweetened cream cheese mixture and it becomes a cheese danish or cream cheese danish. For this easy version, we're going to make a Pillsbury Crescent Rolls Cream Cheese Danish because the crescent dough is what makes it so easy!