1) Whole Bone-In Ham: If you're feeding a lot of people, this is an entire leg and includes the thigh bone and part of the pelvic bone. It will feed around 20 people. 2) Spiral-Sliced Ham: Pre Sliced in a continuous spiral, making it easy to carve and season as you can glaze in between the slices. This type of ham can dry out, cover with foil for the first part of cooking. 3) Shank Ham Half: Comes from the lower leg or shank. Because of the connective tissue, the shank ham with be tougher. 4) Rump Ham Half: Tender, meaty, and comes from the upper leg or butt end.