A variety of purposes can be served by pest control in the food industry, including preventing contamination of products and protecting crops. Controlling pests in production facilities, such as regular inspections and sanitation protocols, helps to prevent diseases and spoilage caused by pests like rodents and insects. It is possible for pest control to protect crops from animals or pests that could adversely impact yields and crop quality in agricultural settings. Additionally, it is important to maintain food safety and preserve agricultural resources by using pest control that minimizes the use of pesticides that might harm the environment.