Apart from stoneware care and use, you may be wondering if it’ll affect your recipes. Many cooks have found they can continue using the same baking times and temperatures as originally listed in their cooking directions.
The only time you may have to test adjusting these factors is if you have a convection oven or if you have a baking time of less than 10 minutes. In that instance, you might want to add 1-2 minutes of cooking time.