European cuisine is varied and delicious, usually incorporating lots of fresh produce, cheese, local meats, bread and pastries. Icelandic cuisine is famous for their local seafood, specifically their cod as well as lamb, bread and skyr- a soft yogurt-like cheese. The sheer abundance and variety of produce, wine and meats will satisfy any palate.
Vegetarian options are varied whereas vegan choices are slightly more limited though if you let us know beforehand we’ll make sure you have options! We provide drinking water and you’ll be able to buy espresso and/or alcohol (and other drinks) in most places.
Vegan choices may be limited but we’ll do our best to help find things you may like. While glutenfree meals are possible, there may not be a huge variety available for gluten-free options either - as most local breads and pastries contain gluten. Dinner meals are often very late in the evening too as per the local customs.