Yes, you can! For a less traditional method of making cream cheese Danish, you may use two cans of crescent roll dough instead of the sheets of puff pastry. Preheat the oven to 350 degrees F and unroll the dough into rectangular pieces using two pre-cut triangles. Slice the rectangles into 8 inch by 1 inch pieces and continue forming the pastry swirls as directed for this recipe. Or just make rectangles, proceed with cream cheese mixture and bake.