The tagua is a seed of vegetable origin, among the common names that it is known we have: vegetable ivory, Corozo, and Mococha, internationally it is known as, shell, palmivoor, steennoot, steinnuss, binroji. The fruits of the tagua tree are 20 to 30 cm in diameter, their clusters contain 6 to 10 seeds, each plant can produce 6 to 10 fruits (clusters), they can reach up to 20 kilos in weight. When the fruits are tender locally they call it mococha, it has a clear liquid, (like coconut water); This is very desired, it has some medicinal and aphrodisiac properties, then it becomes gelatinous to solidify later and form the ivory nut of tagua. The tagua palm is botanically known as Phytelephas macrocarpa, Phytelephas Aequatorialis, The environmental conditions where the tropical humid forest are: maximum annual average biotemperature of 25.5ºC and minimum annual biotemperature of 20.2ºC. The maximum average water precipitation, total per year of 3,419 mm and minimum average of 1,020 mm. Variable altitude, from sea level from 300 masl to 1,800 masl, grows in the humid tropical forests of Ecuador, so we can find in the area of Esmeraldas, Manabí, Cotopaxi and Amazonia, this growth is natural and wild.