We love a relatively dry wine for this white wine pasta sauce, like a chardonnay, sauvignon blanc, or pinot gris. But as always, we recommend you cook with whatever type of wine you like to drink! A sweeter wine (like a riesling) will give you a sweeter sauce. You can also use your favorite non-alcoholic white wine here (we've tested it with Giesen Pinot Grigio and Sauvignon Blanc - our favorite NA white wine variety - and with Fre, which is a bit sweeter and available at many grocery stores).