Sooji is a fantastic delicacy that can be used to make a variety of cuisines. By adding sooji to various ingredients, you can make unique and tasty recipes each time. Sooji can be used in Gulab jamun, Uttapam, dosa, and crunchy snacks. Halwa is another great option that’s perfect for those who love sweets. Sooji is a perfect ingredient for anyone looking to add a little something extra to their dish.