There are lots of different options now available for substituting eggs in recipes! Depending on the type of recipe you are making, you will find different things work better or worse. In general, I find that flax seeds and chia seeds work great in things like cakes and cookies. Store bought egg replacers work well in things like pancakes and cakes. And even applesauce and mashed bananas work in things like brownies. Check out my egg swaps for pancakes! Check out my egg swaps for brownies! Read through my egg free baking guide!