Yes, our HPP technique has many benefits. Firstly, using HPP means that our cold pressed juices do not lose any nutritional value. As such, every bottle of our cold-pressed juice is able to contain as many minerals, vitamins, antioxidants, and enzymes as possible from the fruits and vegetables. Secondly, HPP allows for a longer shelf life without preservatives. This is because the high pressure is able to counteract any harmful pathogenic microorganisms as well as any other components that can cause vegetative spoilage. For more information on how we make our juices, please visit the video linked below.
Link: https://youtu.be/45ulVcBQ4vo