Yes! I recommend freezing the assembled and pre-fried dough. To do this, flash freeze the assembled hand pies on a cookie sheet for 30 minutes, then transfer to a zip-top bag and freeze them for up to three months. Fry directly from frozen.u003cbr/u003eu003cbr/u003eu003cbr/u003eYou can also freeze the pies after frying, but only prior to adding the glaze. Allow the fried pies to cool completely, then place in a zip-top bag or sealed container and freeze for two to three months.