It is a Belgian biscuit also known as speculoos that is crispy and crunchy with a rich, brown sugar caramel and cinnamon flavour. Biscoff spread is a creamy spread not unlike Nutella or peanut butter that has been made from these biscuits and often called cookie butter. The most commonly found brand is Lotus Biscoff and you can find not only the biscuits themselves in Australian supermarkets, but also both the smooth and crunchy cookie butter spreads (find them next to the peanut butter). Biscoff is also completely dairy free and vegan!