In the United States, ribs can refer to both cow's or pig’s meat. All rib meat comes from the area between the shoulder and back legs (short ribs are located near the chest). This loin can be several different cuts: such as spare ribs or country ribs. Pork ribs are smaller and leaner, while beef ribs are larger and known for their robust flavor. Both pork and beef ribs can be excellent choices- it just depends on your cuisine and recipe preferences. When deciding between the two, go for beef ribs if you want a bold and robust flavor. Opt for pork ribs if you’re seeking a milder flavor and more versatile cut of meat.