Pork chops will tend to dry out if you overcook them. In the case of this recipe, you are only reheating your fully cooked leftover pork for 5-10 minutes in broth, so your pork will not be dry in this pork soup recipe. In my u003ca href=u0022https://dontwastethecrumbs.com/maple-glazed-pork-chops/u0022u003eMaple Glazed Pork Chopsu003c/au003e recipe, the pork cooks in a cast iron skillet for 10-13 minutes total. The pork comes out super tender and delicious. u003cbr/u003e