There are no strict rules when it comes to khichuri. The delectable flavors and richness of Bengali Bhoger Khichuri come from the addition of cashews, raisins, coconut, ghee, and oil. If nuts are not available or too expensive for cooking in large quantities, you can simply omit them. To reduce the calorie content of the khicuri, use less ghee or oil. However, it is important to note that Bengali Niramish Khichuri, also known as Bhoger Khichuri, is not a light and comforting dish like North Indian Khichdi. Instead, Pujor Khichuri is a hearty and indulgent preparation.