You may have heard of saganaki before, and, while this appetizer is similar, it’s not exactly the same.  Saganaki is a form of pan-fried cheese, but it is usually made with graviera cheese. In Greek-American restaurants, it is often doused in brandy, then lit on fire with the passionate exclamation, “OPA!”  This Fried Feta Cheese is different because it is wrapped in phyllo dough first and then topped with the sweet honey, for a salty and sweet combo.