Yes, you can easily make this recipe in advance! Simply assemble the lasagna completely as directed, cover and place it in the refrigerator one day before baking. It’s the perfect way to save time during busy weeks. When you’re ready to serve, bake it up as directed and enjoy! You can also just simply make the vegan ricotta cheese a day or two ahead of time. Store it in an airtight container, in the refrigerator until you’re ready to make the recipe.