Tabbouleh, pronounced tuh-boo-lee, is a vegetarian Middle Eastern salad made up of bulgur or semolina alongside tomatoes, mint, and parsley. It’s a light salad that doesn’t use any heavy salad dressings and is served at room temperature or chilled. Since bulgur is a grain containing gluten, this is not a gluten-free recipe. However, you can swap bulgur for quinoa to make this gluten-free.