Tex-Mex cuisine is a fusion of Mexican and American flavors and ingredients, and has a distinct flavor profile that sets it apart from traditional Mexican cuisine. Tex-Mex dishes often feature ingredients such as beef, cheese, and beans, which are not as common in traditional Mexican cuisine. Tex-Mex cuisine also incorporates spices such as chili powder and cumin, which are not typically used in traditional Mexican cuisine. Popular Tex-Mex dishes include nachos, tacos, and chili con carne.