There’s no question that silicone lids are great for cooking and storing food securely. They can go in the freezer, oven, microwave, and more – making them a versatile kitchen accessory. However, there are some downsides to using silicone lids.
The first downside is that silicone lids can be harder to clean than traditional metal or plastic lids. Plus, they tend to become grimy over time and may require occasional washing in the dishwasher.
Another downside is that silicone lids don’t always create an airtight seal on your dishes. This means that steam and moisture can escape from the contents of the dish – potentially leading to spoilage or food contamination. In extreme cases, this might even cause a safety hazard if food explodes when heated.
So while silicone lids are definitely an interesting and convenient option for many kitchens, they should only be used in situations where they won’t cause any problems or prevent your dishes