Yes. The best way to freeze this pasta is after it has cooked and cooled completely. u003cbr/u003eBe sure to cover the dish in plastic wrap followed by tin foil. This helps to prevent freezer burn and keep your pasta fresh longer.u003cbr/u003eWhen you are ready to cook, allow the pasta to slightly thaw in the refrigerator.u003cbr/u003ePreheat the oven to 350 degrees. Remove the plastic covering from the dish, but return the tin foil to cover the top.u003cbr/u003eBake 45 minutes, or until heated through.