It is named after the Andhra Pradesh town of Banganapalle. Indian mangoes are also plentiful in the Philippines, particularly during the summer. This mango type is smaller, pudgier, and less acidic, making it more delightful to chew. When ripe, it is also sweet. Mango is the English language name for this fruit. In India, the term "mango" refers to any small fruit with a thick skin. Thus, mangoes include many different types of fruits such as papaya, banana, and jackfruit. In fact, some Indian mango varieties are so large that they can only be eaten fresh. In North America, the term "mango" is usually used to describe a small, yellow-fleshed tropical fruit grown for its edible flesh. The word comes from the Spanish mango, which in turn comes from the Portuguese manjá, which was derived from the Tamil manjam meaning "sweet fruit." In Africa, Indians call this fruit kiwano, which comes from the Kikongo language. The fruit gets its name from the starchy tuber that grows beneath it. When cooked, the starch turns into a creamy mass that is similar to potatoes. In Australia, the Indian mango is known as a dumpling fruit. It looks like a large green or purple plum with thin skin and a soft inner pulp that contains several small seeds.