Taberu rayu translates as “rayu for eating”, so it includes the chopped ingredients used to flavour the oil (usually garlic, ginger, chilli, spring onion, etc). This is a simplified recipe which doesn’t include the extra flavourings. It focuses on the chilli heat and nutty, savoury sesame flavour, and it can be made and infused in minutes. It’s most similar in flavour, colour and consistency to S&B style La Yu rather than taberyu rayu.