You will notice one thing I didnu2019t mention above is wine. Sure, most restaurants offered extensive wine menus or even wine pairings with dinners. We didnu2019t drink any wine while in Scotland. After all, we live in Spain, which has amazing wine. Scotland doesnu2019t. Our goal was always to drink local. We asked the bartenders what beers were mostly local. We asked bartenders at whisky bars what scotch whiskies were uber-local or super unique. I even asked a bartender in Glasgow what gin was most local and they offered a Glasgow gin. Most servers and bartenders are more than happy to help! After all, most Scottish specialties pair with beer and even whisky. Try it!