While you'll usually see these on top of traditional Japanese dishes like gyudon (beef rice bowls), we love adding these eggs on top of a range of dishes, across different cuisines too. Try it on some of these: Rice Dishes - Plain sushi rice, Japanese Katsu Curry, Zosui, Indonesian Nasi Goreng, Bibimbap and Vietnamese Congee. Noodle Dishes - Yakisoba, Yaki Udon, Mapo Tofu Udon Noodles, Mee Goreng, Tantanmen Ramen, Gochujang Pasta and Curry Udon are all good options.