The Egyptians and Greeks were the first to eat asparagus, which was most likely native to the Mediterranean region. Later on, the Romans improve the culture, but this vegetable remains a luxury item for the wealthy. Asparagus, which had fallen out of favor at the time, returned only during the Renaissance, when it regained popularity with gourmets. It is a high-end item that is highly prized by kings and princes. It was served to Henri III's favorites, and Louis XIV insisted on having it on his table at all times. La Quintinie, the manager of the royal gardens, devised a technique of horticulture beneath shelters to fulfill his aim. However, until the early nineteenth century, only affluent amateurs could purchase this exquisite and costly vegetable. When civilizations are expanding about this time, asparagus is only starting to democratize.