Chili will last for 5 days when secured in an airtight container in the refrigerator or up to 3 months in the freezer. If storing the whole recipe in the freezer, allow the chili to come to nearly room temperature (do not allow to sit out more than two hours). I recommend separating in 2-3 gallon sized bags and lying flat in your freezer. This way, they take up less space and are able to be stacked or stood next to each other. Alternatively, if you're storing single portions, use bags using a similar method mentioned, or you can freeze mason jars. If using jars, only fill 3/4 of the way as the chili will expand upon freezing! To enjoy, allow to defrost in the refrigerator at least 12 hours, or defrost in the microwave and then reheat until steaming!