If you're lucky enough to come across a bowfin fish, also known as a mudfish or dogfish, you'll want to know the best way to cook it. These bottom-dwelling freshwater fish are most commonly found in the southeastern United States and can grow up to three feet long. Here's how to cook a bowfin fish so that you can enjoy its firm white flesh.
The first step is to clean the fish by removing the guts and scales. You can do this by making a cut along the belly from head to tail and then using a sharp knife to scrape off the scales. Next, rinse the inside and outside of the fish with cold water.
Now it's time to prepare your cooking method of choice. For pan-frying, cut the bowfin into fillets or steaks that are about an inch thick. Season them with salt, pepper and your favorite spices or herbs. Then, heat some oil in a frying pan over medium-high heat and cook the fillets for four minutes per side or until they're golden brown and cooked through. Serve with lemon wedges and enjoy!