Eli's is the definitive Chicago-style cheesecake. In 1980, Eli Schulman declared cheesecake would be the signature dessert for his legendary Chicago steakhouse, Eli’s The Place For Steak. His unconventional fast and hot baking method resulted in the creation of “Chicago-style” cheesecake, caramelized on the outside, creamy on the inside, baked on an all butter shortbread cookie crust. Over 40 years later, we've added more delicious sweet treats to the mix, handmade at our bakery in Chicago.