Baking times for chicken drumsticks can vary depending on the size of the drumsticks and your specific oven, so it's important to use a meat thermometer. General guidelines for baking chicken drumsticks at different temperatures: Baking Temperature: 375°F (190°C) Bake for approximately 40-45 minutes. Baking Temperature: 400°F (200°C) Bake for approximately 35-40 minutes. Baking Temperature: 425°F (220°C) Bake for approximately 30-35 minutes. Baking Temperature: 450°F (230°C) Bake for approximately 25-30 minutes. Ensure the chicken reaches an internal temperature of 165°F (74°C). Insert the thermometer into the thickest part of the drumstick, avoiding contact with the bone. You can increase or decrease the baking time slightly depending on whether you want your chicken drumsticks to be more tender (longer cooking time) or crisper (shorter cooking time).