Ricotta Cheese has a similar texture and taste, slightly creamier and milder. Great for baking or as a topping. 2. Greek Yogurt is thick, tangy, and high in protein. Works well in smoothies, dips, or even as a topping. 3. Cream Cheese is creamier and richer, but can be a good substitute in dips, spreads, or desserts. 4. Tofu works for a dairy-free option, soft or silken tofu can mimic the texture of cottage cheese, especially in savory dishes.