Montmorency cherries are also known as dwarf, sour or tart cherries.
Unlike sweet cherries which can be eaten fresh, tart cherries are more popularly consumed juiced, frozen or freeze dried.
Montmorency cherry capsules are also popular, making getting all the goodness of sour cherries simple, with no need to add sugar to balance their tart flavour.
The fruit of the Prunus cerasus tree, Montmorency cherries are native to Europe and south west Asia.