This oil is best used as a condiment for adding to finished dishes. Pour it over freshly cooked ramen noodles, yakisoba noodles, tofu or add to dumpling dipping sauces. Add to instant noodles, rice, blanched veggies, scrambled eggs, or just about any dish where you’re looking for an extra burst of savoury heat.  We don't recommend using it during cooking as the sesame oil flavour will become less intense once cooked. That's why we add the sesame oil after the chilli flakes have infused with the base vegetable oil.