There are many different cuts of meat that you can get from the loin. The shoulder cut is going to be the cut that has the most fat. You can choose the Rib Chop which is the most lean. We like grilling both the pork tenderloin, boneless and bone-in. When choosing which pork chops we like to choose ones that are about 1 inch thick. These cuts always grill perfectly and have a lot of flavor.