Chilean food varies based on where in Chile you are, however, there are some staple foods across the country that you definitely need to try. Chileans love meat and fish—which makes sense for a seaside country. Be sure to try some ceviche and barbeque while you’re traveling. If you’re vegetarian, no worries—there’s lots more to try too. Sopaipillas are a delicious and common food in Chile (and other countries across the Americas) that are typically made of fried pumpkin, flour and butter.