Blending is optional! Without using an immersion blender, all butter-based seafood sauce will separate into a top layer of melted butter, and all of the spices and aromatics sink to the bottom. But when emulsified, Blove's sauce turns into a smooth and buttery sauce that packs huge flavor evenly into each bite. If you're not going to blend the sauce, be sure to mince or finely dice your ginger, garlic and onion before adding it to the butter and cooking.