Yes, certainly. You can easily replace white mushrooms with brown
mushrooms. Brown or cremini mushrooms taste meaty and delicious, just
the way it should taste.
For this pasta recipe, you can use any of the mushrooms below:
Porcini Mushroom Italian brown mushroom, or crimini mushroom Maitake
Mushrooms Oyster Mushrooms Crimini Mushrooms Chiodini Mushrooms
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Mushroom Fettuccine with Alfredo Sauce"