Knowing how to use a blender properly is important to get the best results, experiment confidently, and operate safely.
Fill the blender jar up to but not past the max fill indicator line to account for movement and air while blending. Do not overload your blender.
Do not pour boiling liquid into your blender. Let soups and sauces cool slightly before blending in a countertop blender.
Use the feeder cap on the top of the blender’s lid to add ingredients while you blend. This technique is perfect for emulsifying, such as for sauces, mayonnaise and salad dressings.
Wash your blender’s jar immediately after using to avoid food drying on the blades and walls, making it harder to remove.
Never reach inside the blender while it is operating. To push ingredients toward the blades or scrape the sides, use the tamper that comes with several KitchenAid models such as the K400 Variable Speed and High Performance blenders. You can also purchase a standard tamper or a flex-edge tamper separately.
Always start blending on low speed and move gradually higher. The KitchenAid K150, K400 and higher-powered blender models are designed with the Soft Start Feature which automatically starts from a slower speed to pull food into the blade, then quickly increases to the selected speed setting. This feature ensures even blending while reducing splatter for less mess.