Traditionally Granny Smith u003cspan data-tasty-link-href=u0022https://www.gopjn.com/t/SENKTU1OTUxDR0ZKTE9OQ0hJTkdMRwu0022 class=u0022tasty-linku0022u003eapplesu003c/spanu003e are best for making pie. They are firm and slightly sour which gives a good balance when mixing with sugar. They also hold their shape well since they are a firmer apple.