Those who believe that all sleepers are the same are mistaken. There is a platter for each type of dish and it is very important to choose correctly, according to the dinner you are going to serve. So, check out each of the types:
Salad bowl: The salad bowl is a kitchen item of medium depth or shallower, which can have a vegetable and leaf catcher. If the salad has creamy items, there is also the option of a salad bowl with a lid, which facilitates storage.
Fish and roast dishes: Long, oval platters are usually the most commonly found in kitchens all over the world. This type is known for holding fish and roasted meats, but is a super versatile item that goes perfect with a variety of dishes.
Soups and sauces: The soup ladle is a deeper item and usually has a lid and ladle attached.
Saucer: The saucer is almost a small soup bowl, since its format and use are very similar. The difference is that they only hold about 200 to 300 ml of sauces.
Pasta platter: This is one of the most popular and appreciated models of platters, because there is nothing more appetizing than a delicious platter of pasta.