The price of biological milk and sugar rose so enormously that we had to raise our prices.The result was that people stopped buying it. That meant we could buy less cocoa, sugar and milk from farmers. Which is not what we want. So, we decided to keep buying the same biological cocoa for the same price, but without the certification. Saves money you know. For the other ingredients we found alternatives that make just as much impact. Vera, our sugarbabe, researched sugar and found out what is actually 'sustainable'. In the end we chose to get our sugar Fairtrade and traceable in Mauiritus. Milk now comes from a group of German farmers via the 'Faire Milch'concept.