1) You will only need 1-pound sausage and parchment paper
2) Preheat oven from 375 to 425 °F
3) Spread sausage over a baking tray lined with parchment paper
4) Bake for 10 minutes then flip sausage and cook to nice color and internal temp of at least 165 °F
5) Use a few minutes of the broiler at the end if needed to brown better.