The cooking time for meat on a pellet smoker varies depending on the type and weight of the food item. The cooking time for meat on a pellet smoker can vary widely depending on the type of meat, its thickness, and the desired level of doneness. Here are some general guidelines:
Poultry: Chicken and turkey typically take about 2-3 hours at a temperature of around 250°F to 275°F.
Pork: Ribs can take 4-5 hours, while a pork shoulder for pulled pork might take 8-10 hours at 225°F to 250°F.
Beef: Brisket usually takes the longest, around 12-14 hours at 225°F. Steaks and burgers cook much faster, usually in less than an hour at higher temperatures like 400°F to 450°F.