Making your own pumpkin puree can be a cost-effective choice, especially if you compare it to buying canned pumpkin puree. When you make your own, you start with fresh pumpkins, which are often less expensive than the convenience of canned puree. Plus, you can usually get more puree from a fresh pumpkin compared to a single can. So, in terms of the raw ingredient cost, making your own pumpkin puree tends to be cheaper. However, it's essential to consider the time and effort involved. Preparing fresh pumpkin puree requires cleaning, peeling, and cooking the pumpkin before pureeing it. This process can be a bit time-consuming, and it may not always be worth it if you're tight on time or prefer the convenience of canned pumpkin. Additionally, you might need specific kitchen equipment like a food processor or blender, which you might not already have on hand. So, while it's generally cheaper in terms of raw ingredients, the convenience factor and the equipment needed are essential factors to consider when deciding whether to make your own pumpkin puree.