In a market flooded with dubious products, knowing how to identify authentic Kombucha is vital. Here's how you can distinguish our product:
Floating Yeast Strands: These are not impurities; they're indicators of live, beneficial fermentation.
Glass Bottle: It's not just a packaging choice but a health guarantee.
Label Checks: Words like "raw," "unfiltered," and "unpasteurized" aren't marketing jargon; they're badges of authenticity.
Sugar Content: Between 3 to 6 grams per 100 milliliters. Any less, and you're not getting the probiotic benefits you paid for.
No Artificial Flavors: These could be masked as "Nature Identical Flavours" We believe in the purity of natural ingredients, ensuring that your body absorbs real nutrition and not synthetic compounds.