Guroma is a type of Indian sweet that is made from semolina, ghee, sugar, and milk. It is often served at weddings and other special occasions.
To make guroma, the semolina is first roasted in ghee until it is golden brown. Then, sugar and milk are added to the semolina and the mixture is cooked until it thickens. The guroma is then shaped into balls and fried in ghee until it is golden brown.
Guroma is a delicious sweet that is sure to please everyone at your next special event!