You sure can! Freeze the breaded ravioli before you fry them so you have them ready to go for busy evenings. Once you’ve breaded them, place on a baking sheet with parchment paper and freeze for at least 1-2 hours. When they are completely frozen, you can place them in a Ziploc bag or airtight container.  You can also fry these directly from frozen! Just add a few extra minutes to the frying time and you’ll be good to go.