While you can’t fully replicate convection cooking with a conventional oven, try these tips when you’re making something where extra crispy is preferred: – Elevate the food slightly on the cooking pan to encourage heat distribution on all sides of the food.  – Flip the food at least once, halfway through cooking to gain better heat distribution and better crispiness on all sides (if desired). – Rotate the pan in the oven 180 degrees at least once during cooking to ensure even browning