This dish is an authentic South Indian breakfast dish that is made from Rava or semolina and it is widely prepared in Tamil Nadu, Kerala, Karnataka, and in Andhra. Basically, the recipe is made by simmering Rava in seasoned water with spices and herbs. u003cbr/u003eu003cbr/u003eThis dish has different names according to the place and languages spoke in southern India(upmaavu, upittu, or uppindi). And this is a popular basic breakfast in all the restaurants of South India and South Indian homes.