A well-trained and attentive staff is the foundation of any successful restaurant. A restaurant training manual acts as a resource for new hires, reminding them the basics of service and etiquette. It can also serve as a guide for others in the staff when necessary, such as during celebrations or special events. In the event of an emergency, servers can refer to the manual for specifics on how to handle situations calmly and professionally. Finally, making sure everyone in your restaurant is aware of policies and procedures is key to maintaining a professional kitchen and front-of-the-house atmosphere.