Tepache has an alcohol content of about 2% ABV, though this can be less if you let it ferment for a shorter time, or more if you let it go longer or are in a warmer climate. Test your tepache alcohol level with u003ca href=u0022https://amzn.to/2K0rovnu0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022 aria-label=u0022 (opens in a new tab)u0022u003ethis toolu003c/au003e.