Summary: Optimal intake of B-type procyanidins, a class of polyphenols found in apples, cocoa, and red wine, is linked to metabolic and the hormesis of hemodynamic responses. Source: Shibaura Institute of Technology B-type procyanidins, made of catechin oligomers, are a class of polyphenols found abundantly in foods like cocoa, apples, ...
View more: Multiple Health Benefits of Chocolate, Red Wine, and Apples When Consumed in the Right Amounts