In the Refrigerator: Allow the pudding to cool to room temperature before storing it. Place the cooled freekeh pudding in an airtight container. Store the container in the refrigerator. Freekeh pudding can typically be kept in the refrigerator for up to 3-5 days. In the Freezer: As with refrigeration, ensure the pudding is completely cooled before freezing. Divide the pudding into individual portions for easier thawing and serving. Use airtight, freezer-safe containers or heavy-duty freezer bags. Store it in the freezer. It can be kept frozen for up to 2-3 months for best quality. Thawing and Reheating: If frozen, transfer the pudding to the refrigerator to thaw overnight. Reheat it on the stove over low heat or in the microwave. Add a splash of milk or water to restore its creamy consistency if it has thickened too much.