These products are not gluten-free. The company specializes in traditional bread that contains gluten, however, due to the production process of their dough, even people who normally don’t tolerate this ingredient might be able to enjoy Wildgrain’s products. Thanks to the dough’s fermentation process, most of the gluten is digested, which eases digestion and makes this bread suitable even for people who are sensitive to gluten. If you’ve got a gluten sensitivity, the company recommends you consult your doctor before you eat their products.