Honey is a very complex substance whose intrinsic values have been known for centuries. Some of its components have a strong hygroscopic effect, removing water from the environment, thus killing a significant portion of the pathogens in their environment. One of the characteristics of honey is that hydrogen peroxide is formed on contact with water, which further increases the antiseptic effect of the product. Honey also has a number of beneficial effects on the body. The natural enzymes, minerals and trace elements of honey have a beneficial effect on stress, osteoporosis, digestion and the immune system. Many so-called “honey of the species,” made from the nectar of a particular plant, can have a unique effect on stomach acid production, varicose veins, prostate problems, and some studies even attribute it to fighting cancer.