Other than trying out this roasted radish recipe, there are more ways to enjoy radishes. Try pickled radishes for another unique way to eat radishes. And don't worry, it's a quick refrigerator pickle so there's no canning involved. Radishes are great on salads, like this fattoush salad and, of course, potato salad. The spicy heat of radishes goes well with southwestern dishes. Try them on tacos or nachos. We love these cauliflower nachos and quesadilla nachos. We usually add them to these sheet pan breakfast tostadas, too.