Belgian waffles are quite robust - thick with deep pockets, and can either be circular or rectangular in shape. A Belgian waffle is said to be a treat in itself, and can be enjoyed as it is, without any added drama of layers and layers of added toppings. Traditionally speaking, drizzling maple syrup on a Belgian waffle in Belgium might as well be as strange as adding ketchup on an Italian pizza in Italy. But, modern versions may differ with sweet sauces and sprinkles being a commonplace. Also, people can be found eating waffles while on-the-go, and without the fuss of using forks or knives; after all, in its home country, waffles can be found sold in the streets and not just in cafes or restaurants.
American style waffles are thin with small grids rather than deep pockets. These could be circular, rectangular or even floral and heart in shape. American style waffles are often served with a party of toppings including whipped cream, chocolate sauce, maple syrup, berries, powdered sugar, etc.