Turmeric rice is not specifically associated with a particular country, as it is a versatile dish found in various cuisines around the world. You can find turmeric, the key ingredient that gives the rice its yellow colour and distinctive flavour, in many Asian, Middle Eastern, and South American cuisines. In South Asia, particularly in countries like India, turmeric rice is a common preparation. It often goes by different names, such as "turmeric rice," "yellow rice," or "golden rice." Turmeric is a staple spice in Indian cooking and is frequently used to add both colour and flavour to rice dishes. In Southeast Asia, you may find variations of turmeric rice in countries like Indonesia, Malaysia, and Thailand, where turmeric is also a commonly used spice. Additionally, turmeric rice is enjoyed in Middle Eastern cuisine, where it might be part of dishes like pilaf or served as a side dish alongside various main courses.