All three have pros and cons. If you’re inexperienced at baking pies, then I highly recommend a glass pie plate. Having the clear bottom will allow you to see that your pie crust is definitely cooked on the bottom. Metal pie pans heat up quickly and provide a nice crisp crust. Ceramic heats up slower but holds the heat longer. No matter what kind of pan you have, you can make a delicious pie. If I’m working ahead, I use the disposable tins from the store so my pie pans are not all tied up in the freezer.