Great question! In my experience, red lentil pasta is a little heartier than traditional wheat-based pasta. This means that it is sturdy and great for incorporating into a pasta salad dish that features a number of delicious fresh vegetables and aromatics. I should note that red lentil pasta (and pasta salad) can be a little drier, so it is important to taste test as you make it. If needed, add a little more olive oil, vinegar of choice, or lemon juice to revive the salad a bit. If you store it in the refrigerator before serving, remember to toss it in the marinade that sinks to the bottom of your container, to reincorporate into the pasta salad.