Penne or farfalle (also known as bow-tie or butterfly pasta) would also be tasty short pasta options to try. If you prefer a long pasta, my recommendation would be linguine or fettuccine. Keep in mind that the sauce will adhere to different pasta shapes in different ways based on how 'groovy' the pasta is and whether or not bronze dies were used to cut the pasta into shape. Bronze die cut pasta gives the pasta a course texture allowing the sauce to better grip or coat the pasta.