Absolutely! It's a good practice to pat the chicken dry before grilling. Moisture on the chicken's surface can hinder the browning and searing process. By using a few paper towels, gently pat the chicken dry before it hits the grill. This step helps remove any excess moisture, allowing the chicken to develop that beautiful golden crust and char that we all love. So, give it a quick pat-down, and you'll be on your way to achieving that delicious grilled chicken perfection. However, do keep in mind that this is applicable to most grilling scenarios. If you're marinating the chicken or using a wet rub, it's best to let the excess marinade or rub drip off before placing it on the grill, rather than patting it dry. The goal is to minimize excess liquid on the surface to ensure the chicken gets that lovely grill sear. Happy grilling!