I'm gonna have to give a big thumbs down on that. I use a lot of dried herbs in my cooking, but never, ever do I use dry rosemary. In my experience, even a brand new bottle is full of sharp, unrelentingly dry shards of rosemary. They never hydrate and are unpleasant to eat. If you don't have fresh rosemary, you can use fresh thyme, or just stick with salt and pepper.