- Kottu Roti: You should not miss this mildly spiced street food in Sri Lanka, made of a flat, crispy bread, fried, chopped, and served with ingredients of your choice.
- Hoppers: A fermented batter of rice flour and coconut milk is fried into a thin bowl-shaped pancake. It is often served with fried eggs garnished with onions, chilies, and lemon juice.