It is so sweet and creamy that it would be hard to find something it doesn't go with. But since it is a Mexican condiment, you might think about using it with traditional Mexican desserts, too. I recommend you try it with churros, crepes, on toast instead of jam, on top of ice cream, in your coffee, alongside strawberries or other fruit, and as a filling or poured glaze on cakes, cookies, and the like. In short, you can use cajeta wherever you would normally use dulce de leche.