When it comes to shrimp toast, the Vietnamese and Chinese versions have many similarities, but also some notable differences. One key difference is the bread used. Chinese shrimp toast is typically made with sliced white bread, while Vietnamese shrimp toast is made with French bread or baguettes. The method of preparation also varies between the two. Chinese shrimp toast is usually deep-fried, resulting in a crispy exterior and tender shrimp filling. Vietnamese shrimp toast is often baked or grilled, giving it a slightly different texture and flavor. Both versions are delicious and are found in many Asian restaurants around the world. However, the subtle differences in ingredients and preparation methods give each dish its own distinct flavor profile.