Great news - this cake batter is versatile! If you’d like to make a dozen cupcakes instead, simply portion the batter into a paper-lined cupcake pan. Bake for about 20-30 minutes or until cake tests done. For a sheet cake, a 9” x 13” pan works great – bake for about 40 minutes or until cake tests done. Or check out this sheet cake - this Texas sheet cake is designed to be baked in a large sheet pan.