It is produced from the roots of the agave plant. Agave plants are primarily found in Latin America and especially in Mexico. Agave nectar primarily derives from the plant's roots, which grow mainly in hot climate areas. It is often used as an alternative to honey.  The sap of this plant is used to make Agave nectar. The sap is boiled, and some additional sweeteners are added to prepare this nectar.  The popularity of agave nectar has increased a lot in the last few years as health-conscious people worldwide have found this option healthier than other sweeteners. As mentioned earlier, this nectar or syrup is produced from a plant called Agave.  Natural agave nectar might be good for the health of a person or an animal but what we often purchase from stores in the name of agave nectar is a chemically processed and refined version of the original product.  This chemically processed agave nectar mostly has fructose and other sugars and in the worst-case Xylitol, which is toxic for your dog.