Reheating is an art! Start with a medium-hot steak plate or pan, gradually increasing the heat and flipping the chicken every couple of minutes. When the pan reaches max temperature, channel your inner ninja and flip every 30 seconds. Once the chicken resembles its freshly cooked brethren, remove it from the heat and let it bask in the pan's residual warmth. Serve immediately, but remember, we're going for toasty, not torched.