To make the gluten free version of Gobi Manchurian recipe, you need
to swap all purpose flour with the same amount of gluten free all
purpose flour or corn flour.
Also, make sure to use the gluten-free sauces when making this recipe
gluten-free.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Gobi Manchurian Recipe"