Yes. In order not to alarm those who are new to gluten-free baking (and always want to prepare refreshments suitable for celiacs), we can summarize some convenient and simple principles that can be applied in every home: Choose only ingredients that say "gluten-free" Work on a clean surface Use clean dishes that came out of the dishwasher. Not a wooden vessel If possible, avoid using a mixer that may contain gluten and mix by hand Prefer an aluminum or disposable mold Do not put the pastry in the oven with other pastry containing gluten Recommended - use a variety of gluten-free ready-made baking mixes, they are high-quality, tasty and will make life easy for you.