Yes! Classic gluten-free pancakes are great in the freezer! Once your pancakes are cooled, you can freeze them in gallon sized ziplock bags. I like to separate each layer with some parchment paper. Freeze for 2-3 months. To reheat the pancakes, lay them on a microwave safe plate and heat for 20 seconds per serving. You could also reheat them by placing them on a sheet pan in your oven at 375 for ten minutes.   If you don't have parchment paper to keep them from freezing together, place pancakes on a baking sheet with either wax paper or use some silicone baking mats. Freeze them in batches so they're flash frozen before storing them in the gallon bags. This helps make sure they don't all stick together as one big pancake.