Start by plating your cooked kimchi-bokkeumbap in a bowl or on a plate. Optionally, you can garnish your rice with a sprinkle of sesame seeds and chopped scallions. Furikake (a rice seasoning made from sesame seeds and roasted seaweed) is another good topping option. Kimchi fried rice is often enjoyed with a few small Korean side dishes called "banchan." Common choices include pickled vegetables, Korean macaroni salad, and japchae. Grab a spoon and dig in, alternating bites of rice with banchan!