If you’re like me, you may have originally seen the marketing of ‘fresh seafood’ and at first imagined something different, but in fact, Sizzlefish does ship their seafood frozen, and in many ways, this makes sense. Per their website, Sizzlefish ships seafood frozen in order to retain a fresh taste. Once seafood is caught, it can lose freshness within a matter of a day or two. Add in shipping time and the fact that Sizzlefish ships many locations, and frozen is the only way that makes sense. Sizzlefish uses a Flash Frozen method, which is ideal for retaining freshness and a standard in the industry. This method freezes meat or seafood quickly, as opposed to over time, and helps retain the original texture, flavor and hue. Flash frozen also tends to result in more even and easier thawing.