u003cstrongu003eBefore Cookingu003c/strongu003e: To freeze meatloaf before cooking, place in a loaf pan lined with plastic wrap (or form a loaf on a pan). Freeze completely, seal well. Defrost raw frozen meatloaf in the refrigerator 24 hours. Bake as directed. The meatloaf will likely need an extra 15 minutes of cooking time.u003cbr/u003eu003cbr/u003eu003cstrongu003eAfter Cookingu003c/strongu003e: Once cooked and cooled, freeze individual slices on a parchment-lined pan. Once the slices are frozen, transfer to a freezer bag.  This makes it easy to grab one slice or several to reheat! Simply reheat in the microwave or in the oven.u003cbr/u003eu003cbr/u003e