You can surely cut and store vegetables in the freezerfor later use. Follow these instructions for freezingfood:- Wash and dry the vegeatbles well.- Wrap the vegetables in the foil or store in airtight bag and containers.- Foods with strong odours, such as onions, garlic,seafoods and some cheeses, should be wrapped, and youshould avoid storing them for long periods near foodsuch as milk and cream which are susceptible totainting.- Some frozen foods, particularly vegetables, shouldbe used direct from the frozen state and does not needto be thawed.