Absolutely. I adore this cake as is, but if you are a fan of a simple syrup glaze I suggest boiling 1/4 cup of water with 1/4 cup of granulated sugar. Once boiling, remove the pot from the stovetop and stir in 1 tablespoon of lemon juice. Brush the syrup on top of the warm loaf and allow the cake to cool completely before adding the vanilla glaze.