When preparing to eat fruits, it is important to make sure that the fruit has been washed thoroughly and is free of any signs of spoilage. To do this, start by rinsing the fruit off with fresh water in a colander or strainer. This will help remove any dirt or bacteria from the surface of the fruit. Next, inspect each piece for any visible mold or discoloration which may indicate that it has already begun spoiling. If there are no visible signs of spoilage, you can proceed to wash your produce once more with mild soap and warm water and then rinse them off again before eating. Finally, check whether they are ripe enough by pressing gently against their skin; if they give slightly when pressed but still have some resistance then they should be ready to enjoy!