My motto is "I can turn any dish vegan", so it's easy to get inspired. I get ideas from eating at restaurants when browsing the menu, browsing through cookbooks at my local library, scrolling through social media, seasonal produce, and intuitive food cravings! I typically find something that lights me up, figure out the best ingredients to use with flavors that will make it taste mouthwatering, and then test out the best methods in my kitchen. My go-to taste tester is my husband, Michael (if you know him, you're aware he is very honest and loves to give feedback ). Besides that, I love sharing my meals with friends and family, and once it gets the thumbs up, it's on the blog.