While we usually make baked jalapeño poppers, these taste amazing when grilled too! When split lengthwise, you can place them directly on the grill. Another option is to use a jalapeno grill rack. When using this, you'll want to just cut off the end of the peppers and stuff them with the creamy filling while they're standing upright. Then just place the rack on the grill and bake over indirect heat for about 10-12 minutes.