Take out your Salmon and before you begin preparing it, double check that all the bones are out. Run your finger up and down the length of your salmon, along the middle. If you feel no prickly parts sticking your finger then it is fully deboned. If you feel some bones, the easiest way to get them out is with a small pair of needle nose pliers. Push down gently on the soft Salmon meat with your fingers, grab the tip of the bone with pliers, and pull it out at the same angle it is situated.