I usually serve sausage meatballs the traditional way - piled on top of a big bowl of spaghetti with lots of parmesan on top. Add a warmed cheese bread, or herb and garlic focaccia, and a simple green salad to stretch the meal further. Alternatively you can serve the meatballs on creamy polenta, mashed potato or cauliflower puree, or make them into a meatball sub with loads of mozzarella! Of course, the meatballs make a delicious pizza topping too!