You can use Italian Meringue as a topping for pies, tarts or squares, in lieu of the more common French meringue that is often used. I used it to top Strawberry Rhubarb Meringue Squares recently. You can also use it as a frosting and/or filling for cakes, as it is the same thing as "Boiled Icing" or "Boiled Frosting" or "7 Minute Frosting". It is especially delicious on angel food cake and chocolate cake.