Teaspoons, tablespoons, and dessert spoons are distinct utensils used for measuring and serving. A teaspoon is smaller, around 5ml, suitable for stirring in tea or coffee. A tablespoon is larger, about 15ml, used for serving larger quantities. A dessert spoon falls between, around 10ml, for eating desserts. To tell them apart, observe their size and purpose. Christofle's exquisite designs ensure each spoon embodies both functionality and elegance, enhancing your dining experience.