Yes and No. Ghee from salted butter will be salty and you will not be able to use it in desserts. Although I've seen my mom and grandma adding just a dash of salt to the butter while making ghee, and I will tell you why by the end of the post, this dash did not make the ghee salty. The difference between clarified butter and ghee is that the former you just skim all the foam when butter melts and wait for like a minute then turn heat off and use, while in ghee you'll wait until the milk solids brown which gives the ghee its distinguished smell and taste.