You cannot take Ghee on international flights, whether in your carry-on luggage or checked baggage. This is because Ghee is considered a liquid by authorities like the Transportation Security Administration (TSA) as well as various other agencies of security. The TSA’s 3-1-1 rules for carrying drinks in carry-on luggage stipulate that all liquids, aerosols, and gels must be contained in containers of 3.4 pounds (100 milliliters) or less and can fit into a quart-sized bag. Ghee, although it is solid when it is at ambient temperature, is considered to be a liquid since it melts when heated. If you’re traveling internationally, knowing the regulations or restrictions that apply to the destination country is essential. Certain countries might allow Ghee with your checked baggage. However, it is best to consult with the customs or airline authorities before you leave. If you are required to carry Ghee along when you travel, You might want to consider the shipping process ahead of time or locate a local supplier in the country you’re traveling to. Here are a few additional points to remember when you are bringing Ghee to any international trip: n Place the Ghee into an airtight container that is leak-proof. n Mark the container clearly with “Ghee.” n Make sure you declare the Ghee to the customs officials. n