If you're like most people, you probably don't rinse orzo before cooking. After all, it's just a small pasta, and rinsing seems like an unnecessary step. However, there are actually a few good reasons to give your orzo a quick rinse before cooking.
For one thing, rinsing removes any residual starch from the surface of the pasta. This can help prevent the orzo from sticking together during cooking. Additionally, rinsing helps to remove any dust or debris that may be on the pasta.
Finally, some people believe that rinsing Orzo before cooking gives it a better flavor. If you're not convinced, try it for yourself and see!