When choosing between a griddle and a grill, we would have to give the advantage to griddles. Since their surface is flat, it will deliver even heat to all the produce. Most of the griddles are pre-seasoned with vegetable oil, so none of the foods stick to it. This is extremely convenient when you are cooking lean meat that can’t rely on fatty parts. Overall, a griddle will deliver more flavor whether you are cooking meat or veggies.