There are many different types of containers that can be used for baking bread, but the best container for baking bread is a loaf pan. A loaf pan is a deep, rectangular-shaped pan that is specifically designed for baking bread. The sides of a loaf pan are straight, which allows the dough to rise evenly and prevents it from falling out of the pan while baking. The bottom of a loaf pan is usually perforated with small holes, which allow steam to escape and prevent the bottom of the bread from becoming soggy.
If you do not have a loaf pan, you can also bake bread in a cake pan or on a baking sheet. However, keep in mind that the shape of the bread will be different if you use one of these alternative methods. For example, if you bakebread in a cake pan, it will likely come out in the shape of a round cake rather than in an oblong loaf like it would if baked in a loaf pan.