After allowing your pumpkin chocolate chip bread to cool down completely, it's best to store it in an airtight container or resealable plastic bag. This will ensure that it remains fresh and prevents it from drying out. The bread will last for up to 5 days at room temperature and a week in the fridge. If you find yourself wanting to enjoy a warm slice of bread, there are a couple of options you can choose from. Preheat your oven to 350°F, wrap a slice in aluminum foil, and warm it for about 5-10 minutes. Alternatively, you can microwave a slice for about 15-20 seconds.