If you aren’t very experienced with frying, it may be a little intimidating. With the following tips, you’ll fry these chicken tenders with confidence! First, use a deep cast iron skillet to retain heat but keep the oil splashes further away from you. Believe it or not, a large Dutch oven is another excellent tool for frying. Then, let the flour and egg sit on the chicken for a few minutes before tossing it in the pan so it better adheres to the surface. Remember to gently slide the tenders into the oil rather than dropping them in and causing a splatter of dangerously hot oil. A cooking thermometer helps to ensure the oil is hot enough to properly fry the chicken. When it reads 350 degrees, it’s good to go! And finally, work in small batches to avoid crowding the skillet. These tenders need plenty of space to fry to perfection.