An induction stove is an electromagnetic flat surface stove that ensures fast heating using direct induction heating of cooking vessels. It is a seamless, cost-effective, and time-efficient stove. With induction stoves, the heat is instant as your pan is heated by a magnetic field instead of a flame or electric element. This makes the pot or pan the heat source not the stove surface, allowing it to heat up faster and create a safer cooking environment for you and your family.