There are several types of beans that are commonly used to make a stovetop chili recipe. Some popular options are: 1. Kidney beans are the classic choice because they hold their shape well and absorb the flavors. 2. Black beans are another popular choice for chili. They have a slightly softer texture than kidney beans and are slightly sweeter. 3. Pinto beans have a creamier texture and milf flavor pairing well with spicy chili. 4. Cannellini beans have a buttery texture and are a great option for those who prefer a milder flavor.