Many different types of drinks can go well with chicken fricassee.  I like to serve it in the summer with a cold, crisp white wine. This helps balance the dish's richness and makes it more refreshing.  I prefer to pair chicken fricassee with a full-bodied red wine in the winter. This helps to warm up the dish and make it more comforting.   Also, dry Riesling or Sauvignon Blanc are good choices. If you prefer red wine, try a light-bodied Pinot Noir. Avoid wines with high acidity levels, which make the dish taste too acidic.  For a non-alcoholic option, I recommend pairing chicken fricassee with sparkling water, light lemonade, or citrus juice.  These drinks will help cleanse your palette and ensure you enjoy all the flavors of the dish. Whatever time of year it is.