Garlic includes Allicin, Allyl methyl sulfide, and Cysteine sulfoxide, responsible for causing the unpleasant breath odor immediately after eating a recipe that contains garlic.  -Chew mint gum -Use tongue brushes and scrapers. -Drink hot green tea and lemon juice -Eat raw apples -Essential oils (peppermint, rosemary, and myrrh) and carrier oils (coconut, sweet almond, or olive oil). -Chew parsley after eating garlic -Drink apple cider vinegar in water. -Mix a squeeze of fresh lemon juice with water, then drink it.  -Eat sugar (keep them for some time in your mouth before chewing them).