I bet you could, although I prefer my chicken without pineapple. u003cbr/u003eu003cbr/u003eu003cstrongu003eIf using canned pineappleu003c/strongu003e, make sure it's packed in water and not syrup. Drain well before adding to the skillet at the very end of the cook time. u003cbr/u003eu003cbr/u003eu003cstrongu003eIf using fresh pineapple, u003c/strongu003eadd to the skillet just before stirring in the sauce. You want the pineapple to heat through, but still retain some bite.