Nope.  While "low heat" is a subjective term, cooking liquid at a simmering temperature means cooking between 185 degrees and 205 degrees Fahrenheit.  This isn’t considered to be a low temperature as it isn’t too far away from the 212 degree Fahrenheit boiling temperature of water.  While a temperature setting for simmering shouldn’t produce a rolling boil, it may be hot enough to produce small bubbles in your dish that will break the surface.