Saccharomyces, a genus of fungi, is renowned for its role in the fermentation process. This yeast converts carbohydrates into carbon dioxide and alcohol, a process pivotal in the production of bread and alcoholic beverages. Its significance extends beyond culinary applications, as it also plays a crucial role in human health as a probiotic.
Unlike Bifidobacterium, Saccharomyces is not naturally present in the human gut. Instead, it is often introduced through dietary supplements or fermented foods. Despite this difference, Saccharomyces, like other probiotics, contributes to the overall health of the digestive system. Its unique characteristics underscore the vast diversity within the probiotic family, each member playing a distinct yet interconnected role in promoting human health.