Ingredients: 45ml HM Six-Eyed Chilli Gin 30ml Cointreau 22ml Fresh lime juice Salt for the rim Lime wedge for garnish
Method: 1.   Best served in a margarita or rocks(short) glass, salt the rim. To salt the rim, rub some lime around the rim of the glass and then dip the glass in the salt. 2. In a cocktail shaker with ice add your HM Six-Eyed Chilli Gin, Cointreau and fresh lime juice. Shake for 20 seconds. 3. Strain into your glass and garnish – enjoy!