Waxy potatoes are a type of potato that have a low starch content and a high moisture content. They have a firm, dense texture and hold their shape well during cooking. Some common varieties of waxy potatoes include:u003cbr/u003e- Red potatoes: Red potatoes have a thin, red skin and a white or yellow flesh. They are a popular variety for boiling, roasting, and using in salads due to their waxy texture.u003cbr/u003e- Fingerling potatoes: Fingerling potatoes are small, thin potatoes with a knobby shape and a waxy texture. They come in a variety of colors, including yellow, purple, and red.u003cbr/u003e- New potatoes: New potatoes are small, immature potatoes with a thin skin and a waxy texture. They are harvested early in the growing season and are often boiled or roasted whole.u003cbr/u003e- Yukon Gold potatoes: While Yukon Gold potatoes are not typically classified as waxy potatoes, they have a medium starch content and a waxy texture that makes them a good choice for boiling, mashing, or using in salads.u003cbr/u003eOverall, waxy potatoes are a good choice for dishes where you want the potato to hold its shape, such as potato salads, roasted potatoes, or stews.