Shape the fresh ground beef brisket into brisket burger patties. Season with kosher salt and black pepper. Then, cook it on the grill or on a griddle over medium-high heat for 3-4 minutes. Flip it and continue cooking. Feel free to add a slice of cheese and cook it for another 30 seconds, until the cheese melts. Throw the patties on burger buns with your favorite toppings, like lettuce, bacon jam, red onions. These are such delicious burgers, you probably won't need any other condiments.