Rolling out my dough was once a challenge that took practice to master for true evenness. Honestly, it wasn't until I began using this french rolling pin, that I started to feel the ease of rolling out my dough evenly. Of course, ensuring that you cute your dough in half since you'll be needing a top + bottom with pie along with having a bit of flour readily available to add to the surface to avoid sticking are other things that help too!