Chilaquiles and nachos may look like a similar plate of chips and goodness and are both two of Mexico's finest creations, but there is a difference. Nachos are crispy tortilla chips used as a vessel to carry all of those amazing toppings. Forks are optional, and nachos are typically served as an appetizer or snack, or in this case, breakfast! Chilaquiles is a plate of warm corn tortilla chips that are soft and topped with queso fresco and either a red or tomatillo sauce. It almost has the texture of an enchilada and for this reason, it's eaten with a fork.