I've made this dish a few times since creating the recipe. Occasionally I still get a burn message on my pressure cooker. When this happens, I just give it a few minutes. I don't open the lid, I just wait. After a few minutes, it will begin the cooking countdown and the burn message goes away. So if this happens to you, just be patient. Sometimes it's possible to get a burn message if something is sticking to the bottom of the pot or if the liquid in the pot is too thick. You may need to scrape the bottom of the pot and possible add a bit more liquid to get it to come to pressure.