- Foguetes (sweets filled with egg sauce)
- Lérias (sweets made of water, brown sugar and almonds)
- Brisas do Tâmega (sweets made with almonds and Port wine and served in ship-like cookies)
- Papos de anjo (literally "angel's double chin", sweets made with eggs, cinnamon, lemon and rum)
- Bolos de São Gonçalo (a kind of catch-all name from what I can tell...the brown disk below, but more on these later)