Chicken livers have the mildest taste out of all the organ meat. They have a tart, rich, slightly grainy, earthy texture, and a slight sweetness. (Overcooking chicken livers makes them dry and grainier, so it's important to know when to stop.) The taste also depends on the way they're prepared and the seasonings used. When prepared well, chicken livers resemble rich, tasty muscle meat. The kind of taste that's easy to love pretty quickly.