Yes! To freeze the dough before baking: simply follow through Step 6 above, and place the dough log into a freezer-safe resealable plastic bag, seal tightly, for up to one month. Allow the frozen dough to thaw slightly at room temperature (about 15-30 minutes) before baking. To freeze baked cookies: allow the cookies to cool completely. Then store in an airtight, freezer-friendly container with parchment paper between each row of cookies to prevent them from sticking to one another. Seal shut, and freeze for up to one month. Allow to thaw before eating.