If you cannot find sage or have a personal dislike for it, you can use alternative herbs that can offer a somewhat similar flavor profile in dishes. Marjoram and thyme, both of which have a mild, earthy flavor comparable to sage, can often be used as substitutes. Similarly, rosemary and poultry seasoning (a blend of sage, thyme, marjoram, rosemary, black pepper, and nutmeg) can work in various recipes. However, each herb and blend will have its unique characteristics and nutritional value, so they may not provide an exact equivalent.