This step is actually much easier than you'd think. Follow the tips below for the best results. First, dust a sheet of parchment paper with icing sugar and flip the hot cake onto the sugared parchment. Then peel off the baked-on parchment from the bottom. Now you're ready to roll. Start from one of the short ends and go slowly and gently. Cool it completely on a wire rack in its rolled-up state before unrolling and filling with the cream cheese icing.