Hash browns can be gluten-free, but it depends on the ingredients and preparation method. Traditional hash browns, made from shredded or grated potatoes, are typically gluten-free because potatoes themselves do not contain gluten. If you are following a gluten-free diet due to celiac disease or gluten sensitivity, it's crucial to be diligent about checking labels and choosing products specifically labeled as gluten-free. When dining out, inquire about the preparation methods and ingredients used in the hash browns to ensure they meet your dietary requirements.