Mole sauce is typically served on top of chicken, pork, beef, or fish.  It is also a sauce for tamales and enchiladas. Mole sauce is also used in Mexican cuisine to marinate meats before grilling them.  Some people even enjoy eating mole sauce as a dip with chips or vegetables! Mole sauces can create flavorful soups, stews, and other dishes.  With its deep flavor profile, mole sauce can add a unique twist to your favorite meals. Enjoy exploring the world of cooking with this delectable Mexican condiment!