I highly recommend topping your chili with avocado, green onions, vegan sour cream and a squeeze of lime. Serve with a side of vegan cornbread or if you are feeling wild sprinkle the cornbread on top of your chili! Other options that are great would be cilantro, cashew cream, vegan cheese, tortilla or corn chips. You could also serve your chili on a bed of quinoa or rice.