White balsamic is sweet and mellow and has a little tang at the end. It is not as thick, sweet, or caramel tasting like a regular aged balsamic used in our balsamic glazed salmon and root vegetables recipe. We think that is why it is the perfect spring and summer addition to your culinary inspirations. There is no need to add honey or any sweeteners to this vinaigrette as this white balsamic is naturally sweet from the processing and aging process. We added a little lemon to balance the flavors and add a little extra brightness to the recipe. There are naturally occurring sugars in the grape must because of the aging process.