Nannari syrup is a concoction made from the root of the Indian sarsaparilla plant. Traditional plant-based medicine, such as Ayurveda, uses it to treat/manage several ailments, such as anemia and fever. However, the clinical evidence supporting its safety and efficacy during pregnancy is sparse. Therefore, consulting a doctor before consuming nannari syrup during pregnancy is essential. Your healthcare provider can ascertain the syrups safety for you and your baby.