In Neiva, you can try traditional Huilense dishes such as achira biscuits, Huilense roast (pork meat marinated and accompanied by yuca or arepa orejaeperro), fish soup, bijao tamales, almojábanas, masato, mazamorra, and Juanvalerios (fried plantains with crushed pork rinds). These dishes reflect the region's rich culinary traditions.