Seafood is a significant part of Thai cuisine, thanks to the country’s extensive coastline and proximity to the sea. Thai seafood dishes are famous for their bold and complex flavors, and trying them is a must for any seafood lover visiting Thailand.
Tom Yum Goong: A spicy soup made with shrimp, lemongrass, galangal, kaffir lime leaves, chili peppers, and fish sauce.
Pla Rad Prik: A fried fish dish served with a spicy sauce made from garlic, chili peppers, and fish sauce.
Pad Prik King Talay: A stir-fry dish made with seafood, green beans, chili paste, and kaffir lime leaves.
Hoy Tod: A crispy oyster pancake made with eggs, flour, bean sprouts, and oysters, served with a sweet and sour sauce.
Grilled Squid: A popular street food snack, often marinated in garlic and served with a spicy dipping sauce.