Whilst a more modern approach to grilling than their charcoal and gas counterparts, the prevalence of electric grills is only growing. And we can see why, they’re:Generally safer, due to no open flames Typically portable or freestanding and can be used for outdoor or indoor BBQ’ingSimple to control, heat up quickly and are easy to cleanAlways ready to go — no fuel necessary, just a power socketBut it’s not all positive. There are a few drawbacks to this more modern barbecue style:Smokey flavours can be harder to achieve (or require extra effort)You need to be near a power sourceThey may require more servicing and costly repairs