Vegans often enjoy a rich and varied Thanksgiving feast centered around wholesome, plant-derived ingredients. Staples include roasted vegetables, such as Brussels sprouts, sweet potatoes, and carrots, alongside vegan mashed potatoes made with plant-based butter and non-dairy milk. A hearty stuffing with vegetable broth, cranberry sauce, and salads featuring nuts and dried fruits contribute to a diverse spread. Main course options may include plant-based roasts, lentil loaves, or stuffed squash, offering protein-rich alternatives. Desserts like pumpkin pie made with coconut or almond milk and plant-based crusts complete the meal, ensuring a delicious and entirely plant-based Thanksgiving celebration.