Bread puddings, quiches, frittatas, and strattas are all custard dishes that are very filling and ultra satisfying. The main ingredients they each share are both eggs and dairy though the percentage of custard to supporting ingredients vary per dish. The amount of added ingredients to that custard helps us to differentiate one egg custard from another. Bread Puddings offer a stuffing-esque experience with the addition of a MIXTURE of bread cubes, herbs, and aromatics to the custard base. Either sweet or savory ingredients are added to flavor the pudding. Strattas are very similar to bread puddings in that they are a gratin made up of LAYERS of bread, cheese, and meat or vegetables over which a mixture of eggs and milk is poured. Strattas tend to be savory dishes. Frittatas are a custard-based dish which have close to EQUAL PARTS egg mixture to supporting ingredients. In a frittata the egg acts as a binder for the supporting ingredients. Quiches are MORE CUSTARD than they are supporting ingredients. They are most always savory in flavor. Make a savory breakfast bread pudding recipe, or prepare a savory side dish bread pudding recipe to accompany a main dish. Either way, a recipe for savory bread pudding will become a favorite for sure.