A broad variety of food choices from various cuisines are available in food courts. In Singapore, food stalls frequently serve the following cuisines:
Dim sum, vermicelli, and stir-fries are examples of Chinese cuisine.
Asian cuisine, including satay, mee goreng, and nasi lemak.
Indian cuisine, including stews, roti prata, and biryani.
foods from the West, like sandwiches, pizza, and hamburgers.
cuisine from Japan, including sushi, ramen, and bento boxes.
Korean cuisine, including bibimbap, kimchi fried rice, and Korean Barbecue.
choices that are vegetarian and vegan, including salads, wraps, and falafel.
Food courts frequently have stalls that specialize in a specific cuisine or dish in addition to these common kinds of food, providing a variety of options to accommodate various tastes and dietary preferences.