Palak kofta is a
ball, made using boiled spinach, boiled potato, and some spices. You mix
all the kofta ingredients and shape them into balls. These balls are
then either deep-fried or shallow-fried. You can also bake these balls
if you want to healthify them. These koftas have a crispy outer layer
and have a smooth melt-in-mouth inner texture. You can serve these
spinach koftas as a tea time snack.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Palak Kofta Curry – Fried Spinach Dumplings Curry"