According to the National Center for Home Food Preservation, there are no home canning directions for pickled eggs.  Pickled eggs can be made at home but must be stored in the refrigerator for a short limited time of a month. Pickled eggs should never be kept at room temperature, except for when you serve a few of them to eat. Pickled eggs should always be kept chilled below 40 degrees in the refrigerator, and limited to no more than 2 hours at room temperature danger zone of 40 to 140 degrees F.