A lot of people ask how to keep orzo soup from getting mushy in the freezer. There are two ways to do it; one is a nod to your expertise with pasta soup recipes, and the other is foolproof.  The first is to stop cooking this turkey soup recipe when the orzo is halfway done and freeze. (expertise) The best way to make sure your orzo soup recipe doesn’t get mushy in the freezer is to make the soup without the orzo. When you reheat it, add the orzo to the soup when it is heated, and cook the pasta until it is al dente.