In order to always provide the freshest coffee beans, Bulletproof sources beans from estates in Columbia for roasting in December to June and sources coffee beans from an estate in Guatemala to provide beans from June to December.A meticulous processing method from picking the cherries to bagging the coffee which makes the coffee as free of mycotoxin (mould) as possible. This is a single origin (from one farm and no mixed batches), grown at high altitude, mechanically processed, passive organic and Rainforest Alliance certified coffee (farmers earn 30% more than their counterparts under FairTrade programs).When you make Bulletproof Coffee  you can experience a steadier high and enjoy instead of crashing after a couple of hours and repeating the cycle for the rest of the work day. You can avoid the nausea, jitteriness and headaches associated with many other brands of coffee – even other premium single origin beans that can vary in quality week-to-week. You get the antioxidant benefits of coffee without negating them with mycotoxins common to 95% of coffee.For a full list of benefits, see the manufacturer's website: Bulletproof.com.Combine the coffee with MCT or Brain Octane Oil and some deliciously creamy butter or ghee from grass-fed cows for an amazing Bulletproof Coffee experience that will leave you satiated, focused, energised and happy all day. :-)