Custard powder holds a significant role in Indian baking, particularly for its versatility in enhancing the flavors and textures of a wide range of desserts and pastries. In the context of Indian culinary traditions, custard powder is commonly used to prepare the creamy base for desserts like fruit custard, a popular and refreshing treat. It adds a luscious and smooth texture to traditional Indian sweets, making them even more indulgent. In the realm of pastries, custard powder contributes to the richness of fillings, providing a delightful contrast in texture. Whether it's incorporated into eggless cakes, pastries, or even fusion desserts, custard powder imparts a unique flavor profile that resonates with the Indian palate. Its application extends to various sweet treats, including puddings, tarts, and biscuits, where it plays a crucial role in achieving the desired taste and consistency.