Craft makers prefer pot distillation because it yields a subtle, distinct flavor that emphasizes the unique qualities acquired during fermentation. This process also takes more time and effort than other methods, but its complexity ensures that small-batch spirits have an authentic richness you won’t find in mass-produced alcohols. Additionally, pot distillation allows makers to experiment with different flavors without sacrificing quality. Finally, many craft makers believe the traditional technique has been passed down through centuries, so they are dedicated to preserving its authenticity by honoring the process.