Look for a "free-range" labelThis label is primarily used on poultry products. Free-range chickens and turkeys are raised in barns and given access to the outdoors. (How much time they actually spend out there, and whether the outdoor area is pasture, concrete, or bare ground, varies from farm to farm. Indoor conditions might also vary. You can't be sure how a farm or company defines "free-range" unless you dig deeper.)How this benefits animals: These birds have more access to fresh air and roaming space than indoor-only birds. If they have well-managed pasture, they can eat the seeds, worms, bugs, and vegetation that they evolved to eat.