Julie 07/28/14 1 lb. bacon, finely chopped 1 medium onion, chopped 2 lbs. cabbage, finely diced 1/4 tsp. red pepper flakes 1/2 tsp. salt 1/2 tsp. black pepper Fry Bacon until crisp and well browned. Drain bacon grease and set aside both bacon and bacon grease. Add chopped onion to the bacon grease and stir until translucent. Add cabbage, pepper flakes, salt and pepper, stirring until cabbage is coated. Add the crumbled bacon bits and cover. Cook over low heat until cabbage is tender. *if you add 2 or 3 pinches of sugar while cooking it helps bring out the flavor.