Yes! You can freeze these cookies before or after baking. If you’d like to freeze the raw cookie dough before baking, we recommend pre-scooping them into individual cookie dough balls and flash freeze them on a baking sheet, then transferring them to a freezer-safe bag for up to 3 months. Then, bake the cookies directly from frozen for 1 to 2 minutes longer!  Similarly, freeze baked chocolate chip cookies after cooling completely and flash freezing on a baking sheet until frozen. Transfer to a freezer-safe container or bag, then thaw the baked cookies at room temperature!