We love adding yuzu juice to salad dressings but it is also great in other yuzu recipes. Yuzu is a citrus fruit and is similar to lime juice so you can replace lime in some recipes and use yuzu instead. However, yuzu is slightly more bitter in flavour therefore it is best to use less than more. Yuzu is a refreshing alternative in desserts such as yuzu cheesecake, yuzu sorbet or yuzu jellies. For savoury recipes, you can try to add yuzu to sauces, marinades and mayonnaise. Try our yuzu dressing with our vegan soba noodle salad and mushrooms. Or our Prawn and Fennel Salad with Yuzu jam dressing.