Ceremonial cacao is grown and prepared with intention and ritual by indigenous communities who have been using cacao for spiritual purposes for thousands of years. It is traditionally consumed in a ceremonial setting, such as a traditional cacao ceremony, to connect with the spirit of the cacao and to facilitate deep healing and inner exploration. Raw cacao, on the other hand, is typically consumed for its high nutrient content and culinary versatility. It can be used in a variety of recipes, from smoothies to desserts, and is known for its rich flavour and health benefits. While raw cacao can certainly be used in ceremonial contexts, it is not specifically grown or prepared with the same level of intention and ritual as ceremonial cacao. At Sacred Taste, we believe that ceremonial cacao and raw cacao are two distinct forms of cacao with different purposes and energies. Ceremonial cacao is specifically grown, harvested, and prepared for use in sacred cacao ceremonies, while raw cacao is typically consumed for its nutritional and culinary benefits.