MN: When I worked at Les Amis, six out of ten bottles we served were Bordeaux. I have uncorked a lot of Bordeaux great growths during my career! Every day, I served a bottle of Petrus or Yquem. I loved every minute! To come back to your question, I’d say that in Singapore, Bordeaux great growths were hugely popular before Burgundy wines took centre stage. Now, Bordeaux is once again booming and we sell many Bordeaux Great Growths at 90 Park.
RH: In terms of popularity and prestige, Bordeaux and Burgundy are neck and neck in Singapore. Bordeaux classified growths are incredibly popular. At 67 Pall Mall, we always offer our members several vintages from the five first great growths in the 1855 classification. But the wines that are the most successful now are the fifth growths.