Cleaning a cooktop, especially electric and induction hobs, is much easier because they are completely flat surfaces, without the grids on the burners.
In addition, food leftovers tend not to stick to these cooktops since most of the time they have bases made of glass.
However, precisely because of this, the cooktop base must not be cleaned with abrasive materials such as steel sponges.
Otherwise you will have permanent scratches on the surface of your table-top cooktop.
To help you preserve your cooktop, we have separated some simple and quick tips that must be adopted during cleaning:
Unplug the cooktop and wait for it to cool down;
After cooling, remove the grids (in the case of gas cooktop) and burners and wash everything with a soft sponge;
Clean the cooktop table with a soft sponge, neutral detergent and water;
Remove all soap from the cooktop with a damp cloth;
Dry the cooktop table with a dry cloth.