Making the Cut: What Separates the Best From the Rest by Chris Hill
2. Out of Line: A Life of Playing with Fire by Barbara Lynch
3. Front of the House: Restaurant Manners, Misbehaviors & Secrets by Jeff Benjamin
4. Kitchen Confidential by Anthony Bourdain
5. Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton
6. Restaurant Owners Uncorked by Will Brawley
7. Setting The Table: The Transforming Power of Hospitality in Business by Danny Meyer
8. Restaurant Success By the Numbers by Roger Fields
9. Straight Up: Real World Secrets to Running a Killer Bar by Romana Pettygrave Shah
10. The Chipotle Effect by Paul Barron