Here are some typical foods you can expect to enjoy when visiting Palma de Mallorca: Frit Mallorquí: A traditional dish that dates back centuries, it’s like a hash made from offal—liver, blood, and lungs—and local vegetables such as potatoes, tomatoes, and peppers. Each ingredient is chopped and fried together with garlic, olive oil, cinnamon, chilies, black pepper, and bay leaf. Sobrasada: A fat-rich cured sausage made from mincing the ham, shoulder, belly, loin, and back fat of the Negre Mallorquí pig. It’s seasoned with salt and paprika and often used as a spread for bread. Arròs brut: This rustic and hearty dish includes rice and an assortment of meat, cooked in a rich broth filled with various local spices. Tumbet: A beloved summertime dish, Tumbet comprises layers of sliced potatoes, aubergines, and red bell peppers baked in tomato sauce. It showcases the bountiful fresh produce of Mallorca. Remember, Mallorcan cuisine extensively uses pork, fish, and vegetables, with generous helpings of garlic and olive oil, reflecting the island’s abundant produce and seafaring heritage.