We always try to include what is available and in season in our recipes. The best way to do that is to not only use seasonal ingredients, but also regional fruit. Leafy greens and fruits from our own garden taste best anyway.
Using regional and seasonal products is quite easy in the summer, but when the German winter hits, it gets tricky. We practically have to use tropical fruits, otherwise we could only offer green smoothies made from pears and apples…
Our recipes are meant to be a culinary journey so we are always looking for new ingredients and smoothie experiences.