Yes, pork tenderloin can be cooked to a slight pink or blush color in the center and still be safe to eat, provided it reaches the appropriate internal temperature. u003cbr/u003eu003cbr/u003eUnlike some other cuts of pork, such as pork chops, pork tenderloin is a lean and tender cut that can remain juicy and flavorful even when cooked to a slightly pink hue. u003cbr/u003eu003cbr/u003eThe USDA (United States Department of Agriculture) and other food safety organizations recommend cooking whole cuts of pork, like pork tenderloin, to an internal temperature of 145°F (63°C) with a three-minute rest time.