All of our doughs are made freshly on the day, so we highly recommend that it's best eaten when you receive it!
However, we understand that you may not want to/able to finish them all in one sitting. So if you must keep them, below are some guidelines:
For Panettone: Can be kept up to a week from date that received as there are no preservatives added to it. Product tag will indicate best before date. After opening, keep it in an airtight container at room temperature.
For Bomboloni: To keep overnight, recommend to store them in an airtight container in the fridge. It can be kept up to 2 days. Take them out of the fridge for around 20-30 min in an aircon room or until it reaches room temperature before consumption.
Note: Above are guidelines. Humidity levels in Hong Kong may affect storage life of dough.