Yes! You have a few options for make ahead.
You can make the dough, wrap in plastic wrap in the bowl, and let sit in the fridge overnight. Then, allow to come back to room temperature for an hour or two and proceed as normal.
You can also make the dough, roll out into rolls on the pan, and cover with plastic wrap in the fridge. Then, let rest at room temp for an hour or two in a warm place and bake as normal.
Or you can bake them completely the day before, leave them on the pan and cover with foil once cool, and then reheat with the foil over them in a 350F oven until warm.