Quinoa Porridge Recipe TOTAL TIME 30 minutes SERVES 2 INGREDIENTS: ½ cup quinoa ¼ teaspoon cinnamon 1½ cup almond milk ½ cup water 2 tablespoons maple syrup 1 teaspoon vanilla extract pinch of sea salt DIRECTIONS: Heat a saucepan over medium heat. Add quinoa, season with cinnamon and cook until toasted, stirring frequently, about 3 minutes. Add almond milk, water, vanilla, maple syrup and sea salt. Bring to a boil, then reduce to low heat and cook until porridge is thick and grains are tender, about 25 minutes. Add more water if needed. Stir occasionally to prevent burning.