Soya Chaap and Soya Chunks are both derived from soybeans, but they differ in their texture, form and culinary uses. Chaap is more like a mock meat, with a texture resembling that of chicken, and is usually served as a substitute for meat dishes. Soya chunks, on the other hand, are smaller, grain-like pieces that are used in a variety of vegetarian dishes from salads to curries. Both are rich in protein, but the texture and taste vary significantly