Pita chips are incredibly versatile and can be paired with a wide array of dips and spreads. Try the classic hummus or tzatziki with Mediterranean-seasoned pita chips. Serve these Tex-Mex pita chips with guacamole and salsa. For Italian-seasoned pita chips, try olive tapenade, pesto, artichoke dip, or beetroot dip. Crispy pita chips are also great in salads or crushed on top of Instant Pot soups and casseroles.