Thermal cycling is the rotation of hot, cold and consistently varying temperatures that occur typically in food and beverage production facilities. Floors are exposed consistently to these types of extreme conditions due to processing steps, equipment output, and regular cleaning and hot-water washdowns. It is imperative that food and beverage processing floors withstand this constant stressful cycling in order to prevent cracking of the floor, keeping them seamless,  antibacterial (FDA & CFIA compliant), durable and safe for employees.