While we do make items that contain gluten, nuts or dairy in our facility, we isolate all allergen ingredients to the best of our abilities with how strategic scheduling of our projects in the kitchen as well as with our sanitation practices. If you have a gluten intolerance or allergy, please be aware of your own tolerance to trace amounts of these allergens. If you have any specific dietary restrictions, we encourage you to give us a call at 402-466-1139 so that we can assist you with any questions you may have.