We’re only using half of a medium banana and the banana flavor isn’t pronounced in this recipe, so I’d recommend giving it a shot before you skip the banana entirely.u003cbr/u003eIf you try it and can taste the banana, try freezing the banana first AND/OR using an under-ripe banana.u003cbr/u003eIf all else fails, both avocado and mango have the same creamy factor, but both will change the flavor significantly.