Bread is a staple in many cultures and comes in countless varieties. The type of bread depends on the flour used, the addition of yeast or leavening agents, the shaping of the dough, and the cooking method. Here are some common types of bread:
-White bread: Made with refined wheat flour, white bread has a light texture and mild flavor. It's often enriched with nutrients like B vitamins and iron.
-Whole wheat bread: This type of bread is made with whole wheat flour, which includes the bran and germ. It has a hearty flavor and rougher texture than white bread.
-Rye bread: Rye flour gives this type of bread its characteristic dark color and slightly sour flavor. It's often used to make dark German pumpernickel or Jewish ryebreads.
-Bran muffins: These muffins get their distinctively nutty taste from bran flakes, which are high in fiber. Bran muffins are often considered a healthy breakfast option.