Typical food Cheese fondue. Melted cheese with bread cubes. ... Raclette. Melted cheese served with "Gschwellti" (jacket potatoes), cocktail gherkins and onions as well as pickled fruit. Älplermagronen. A kind of gratin with potatoes, macaroni, cheese, cream and onions. ... Rösti. ... Birchermüesli. ... Swiss chocolate. ... Swiss cheese.