Absolutely! Sauté the aromatics and green chiles in olive oil, on the stove, then transfer to the slow cooker and add all the remaining ingredients (minus the cream cheese, lime juice and heavy cream). Cook for 8 hours on low or 3-4 hours on high. Then, shred the chicken and return to the pot with the cream cheese and heavy cream. Cook on high for 15-20 minutes. Stir in the lime juice and serve!