The chemical components of the scent of tonka beans have been studied extensively due to their unique and complex aroma. The primary component is coumarin, which gives the scent its sweet, balsamic smell. Other components include benzaldehyde and vanillin, as well as eugenol, which contributes to the warm, spicy notes. All these different compounds come together to create a unique and delicious scent that's sure to satisfy your desire for freedom.