Of course. Chicken is the most versatile dish, which lends itself to multiple ways of cooking. You can grill it over the stovetop, using a grilling pan. Follow steps 1-3. Heat oil in the grilling pan, add the chicken pieces and cook on medium low heat. Cook for 4-5 minutes and then flip. You have to keep flipping the chicken pieces over to ensure that it is getting evenly cooked and to make sure it is not getting burnt. If the chicken is sticking to the base of the pan, allow it to cook a little longer. You cannot cook all the chicken pieces at once. If you overcrowd the pan, the chicken will be get steamed instead of grilled. Cook it in batches.