Yes, acai pasteurization is a necessary step in making sure the product meets health and safety standards. The process of pasteurizing acai involves heating it to a certain temperature for a specific amount of time to kill any bacteria or other contaminants that could cause illness if consumed. This ensures that the product is safe for consumption and can be stored without spoiling quickly. Pasteurized acai also has better flavor and texture than non-pasteurized varieties, making it more appealing to consumers.