I know that it can be hard to bake gluten-free baked goods that the entire family will want to eat, but these definitely fit the bill. They're moist and sweet, and are so good when served alongside coffee or milk. Buckwheat flour, which is naturally gluten-free and also very nutritious with ample fiber and protein, works really well here. It has a mild flavor too and is widely available in the flour or natural foods section of most grocery stores.