However you store it, it will solidify (as butter does). So just melt, reheat it, or bring it to room temperature before using. Refrigerator: Pour it into an airtight container and store in the fridge up to 10 days. Freezer: Pour it into a freezer-safe container or bag and freeze up to 3 months. Pouring it into an ice cube tray works great to create small portions you can melt and use as you need.