Joe 10/18/12 1 8oz. package refrigerated crescent dinner rolls 8 large marshmallows 1 Tbsp. ground cinnamon 1/4 cup sugar 3 Tbsp. melted butter – maybe a little more Preheat the oven to 375•. Combine sugar and cinnamon in a small bowl. Spray cupcake/muffin pan with non-stick cooking spray. Separate rolls into 8 triangles. Place marshmallow into melted butter and roll in cinnamon sugar. Place the marshmallow on the crescent roll and pinch the the dough around marshmallow to encase. Seal seams by pinching. Spoon melted butter over the top of each roll. Sprinkle cinnamon over the tops of each roll. Bake for 13 – 15 minutes. Oven temperatures may vary so keep an eye so as not to burn