The Karoo has a rich heritage when it comes to flavourful, traditional cooking. The talented chefs at Mount Camdeboo have been inspired by recipes that date back to a bygone era. Recipes have been reinvented with a light contemporary touch.   These wholesome meals are seasoned with herbs grown on the reserve — their roots deep in ancient soils — while the balance of delicious ingredients is brought in fresh from neighbouring farms and suppliers.   Just like the menu, the evening dining venues are varied. One night, you might dine under the twinkling Karoo stars (an essential part of the African experience), complete with full-course silverware and a dedicated chef cooking right before you. Another night may present you with a dining experience in a secluded courtyard or alongside a roaring dining-room fire. This element of surprise creates a highly enjoyable way of absorbing the splendour and diversity that Mount Camdeboo has to offer.   A number of dietary requirements are catered for, including halaal, kosher, vegetarian and vegan.