Jessica 10/16/13 6 (2 1/8oz.) Butterfinger candy bars, crushed 1 8 oz package cream cheese 1 12 oz carton Cool Whip 1 graham cracker crust Mix cool whip, cream cheese, and butterfingers together (leaving some crushed candy bars aside to top pie as a last step). Pour ingredients into pie crust. Top with left over crushed butterfingers. Chill and serve.