The bright, herbaceous flavors in salsa verde make it super versatile. Check out some of these suggestions to get you started and never hesitate to get creative. - Spoon over penne, linguine, fettuccine, spaghetti or any pasta of your choice. - Incorporate into quinoa or rice dishes like Greek Lemon Rice or this Mediterranean Rice Pilaf.  - Mix some into salads like Mediterranean Couscous Salad or Shirazi Salad with Chickpeas. - Serve with roasted meats like Lebanese Kafta, Lamb Shawarma, and Mediterranean Grilled Chicken. - Enjoy alongside Mediterranean Hummus, Tabouli Salad, and Pita Bread for dipping.