Cow milk and ghee are well-recognised as more sattvic—pure and purifying as compared to buffalo milk and ghee proceeds towards the more tamasic level, leading to dulling the senses. Furthermore, cow ghee tends to embrace all the five elements—ether, air, fire, water, and earth, characterizing the composition of ojas. Ojas, the subtle life force that is accountable for energy, vitality, and immunity, finds fullness in the elemental balance of cow ghee.