The cooking time for chicken sausages can vary depending on the size, thickness, and cooking method you're using. The cooking times below are for whole chicken sausage. • Air Fryer: Cook for 8-10 minutes at 370℉ (188℃). • Stovetop: Warm a skillet over medium heat and cook the sausages for 8-10 minutes. • Oven: Bake the chicken sausage at 375℉ (193℃) for 18-25 minutes. • Grill: Cook the sausages over medium-low heat on the grill for 8-10 minutes.