There are many types of flour that can be used for breadmaking, but some are better than others. Here is a rundown of the best flour for homemade bread:
Bread Flour: This type of flour has a higher protein content than all-purpose flour, making it ideal for bread baking. The extra protein gives the dough more structure and helps it to rise more evenly. Bread flour can be found in most supermarkets.
All-Purpose Flour: All-purpose flour can also be used for breadmaking, although it will not produce as good results as bread flour. The lower protein content means that the dough will not rise as much and may be more dense and heavy. However, all-purpose flour is usually cheaper than bread flour, so it is a good option if you are on a budget. It can be found in most supermarkets alongside other types of flour.
Whole Wheat Flour: Whole wheat flour contains all parts of the wheat grain, including the bran and germ. This makes it healthier than refined flours, but it also means that it produces heavier and denser baked goods. Whole wheat flour is available in most supermarkets and health food stores.