Here are some of my favorite plant-based & topping ideas for burrito bowls: Rice - Mexican red rice - Coconut lime rice Veggies & protein - Street corn off the cob - Sautéed onions and peppers - Roasted cauliflower - Jalapeno - Fresh cilantro - Tomato - Black beans - Pinto beans - Refried beans - Tofu / Sofritas - Shredded romaine - Spinach - Kale Finishers - Pico de gallo - Black bean salsa - Butternut squash nacho cheese - Guacamole - Vegan sour cream Pair with hard or soft tortillas to turn into a burrito or tacos.