To remove salt from smoked turkey necks, follow these steps. First, place the turkey necks in a large pot filled with cold water. Next, bring the water to a boil over high heat. Once boiling, reduce the heat to low and let the turkey necks simmer for about 30 minutes. This will help to remove excess salt. After simmering, carefully remove the turkey necks from the pot and rinse them under cold water. Pat them dry with paper towels. Finally, they are ready to be used in your recipes without the overpowering saltiness.