Here are a few of our favorite sides that are perfect to serve with this dish! Roasted Veggies – put these on a tray on the bottom rack while the pasta bakes to save time. Arugula Salad with Lemon & Sea Salt – this simple salad is a great way to round out your meal, and only takes 5 minutes! Winter Veggie Coleslaw – this coleslaw is a great spin on the traditional side salad, is packed with nutrients, and looks absolutely gorgeous! Roasted Balsamic Bacon Brussels Sprouts – you can also roast these sprouts on the bottom rack while your pasta cooks, they are perfectly crisp and just a bit tangy from the balsamic vinegar.