Factors such as altitude have a significant influence on the quality potential of coffee plants. At high altitudes, factors such as temperature, sunlight exposure, and soil composition play a crucial role in determining the quality of coffee beans. High altitudes, particularly in the range of 1000m-1600m, provide the ideal conditions for IHCAFE 90 to develop exceptional quality. The cool temperatures and unique microclimates at these altitudes contribute to the formation of complex flavors and aromas in the beans, resulting in a superior cup of coffee.