Managing pancreatitis typically requires dietary modifications to ease the workload on the pancreas and avoid exacerbations. It's essential to maintain a low-fat diet, especially limiting saturated fats, as fatty foods can prompt the pancreas to produce digestive enzymes, which might worsen the condition. Choosing to eat small, frequent meals can aid in preventing the pancreas from becoming overwhelmed. Moreover, including foods that are easy to digest and high in antioxidants, like fruits, vegetables, and whole grains, can enhance digestive health and help minimize inflammation.