Silog, a beloved breakfast dish hailing from the Philippines in Southeast Asia, has a fascinating origin story. It's widely believed that the very first variation, known as "tapsilog," made its debut back in the 1980s in Marikina City. This delectable combination of tapa (marinated beef), sinangag (garlic fried rice), and itlog (egg) quickly gained popularity and has since become a breakfast staple enjoyed not only in homes but also in fast food joints, hotels, and restaurants across the Philippines.