Chicken thighs are a versatile and flavorful protein that can be paired with a variety of side dishes, sauces, and seasonings. Here are some options that pair well with chicken thighs: Grains: Rice, quinoa, couscous, orzo, or bulgur can be served as a side dish or mixed with vegetables and herbs to create a delicious pilaf. Potatoes: Mashed, roasted, or baked potatoes make a great accompaniment to chicken thighs. For added flavor, try garlic mashed potatoes or rosemary-garlic roasted potatoes. Vegetables: Roasted or grilled vegetables like asparagus, green beans, bell peppers, zucchini, or eggplant complement the flavors of chicken thighs. You can also serve a fresh salad with a tangy vinaigrette dressing. Bread: Serve warm, crusty bread or flatbread like naan or pita alongside your chicken thighs to soak up any delicious sauces.