Traditionally, Greek pizza uses a classic u003ca href=u0022https://thestayathomechef.com/2-minute-homemade-pizza-sauce/u0022u003etomato-based pizza sauceu003c/au003e, which provides a lovely acidic balance to the rich toppings. However, you're not limited to just that! Here are a few delicious alternatives:u003cbr/u003eu003cbr/u003eu003cstrongu003ePesto:u003c/strongu003e A basil pesto sauce can add a vibrant, herbaceous twist to your pizza. Its fresh and slightly tangy flavor pairs well with the feta and mozzarella.u003cbr/u003eu003cbr/u003eu003cstrongu003eWhite Sauce:u003c/strongu003e Also known as béchamel, a creamy white sauce could offer a rich, luxurious base. It complements the spinach, artichoke hearts, and bell peppers beautifully.u003cbr/u003eu003cbr/u003eu003cstrongu003eGarlic Oil:u003c/strongu003e If you're looking for something lighter, a simple garlic-infused olive oil brushed onto the crust can provide a subtle yet flavorful foundation.u003cbr/u003eu003cbr/u003eu003cemu003eRemember, the best sauce for your Greek pizza is the one that makes your taste buds happiest!u003c/emu003e