I would only if you want to cut it into individual pieces. Besides, spatchcocking is easy and only takes a few minutes. It sounds and looks a lot more complicated than it is. First, just cut out the backbone with some kitchen shears. Then, flip it over and press it down to flatten it, that is all you have to do! Two steps. You can cut the chicken wing tips off like I do, but you don’t have to. It is a lot easier than cutting it into pieces and looks pretty neat, too.