Pulp kitchen is a new way of cooking that is gaining popularity. It is a way of cooking that uses only natural ingredients and has minimal impact on the environment, as well as being healthier than traditional cooking methods. The concept of pulp kitchen started in Europe and it is now making its way to the US and Canada. As the popularity of pulp increases, so do the number of people who are trying it out for themselves. Pulp kitchens provide an alternative to conventional cooking methods by using only natural ingredients, such as fruits and vegetables, herbs, spices, salt, pepper and oils. In addition to this, they also use less water than conventional cooking methods which can save you time when you are preparing food.