Preparing tapioca pearls is a straightforward process, but it requires some attention to detail to get them just right. Here's a basic method to prepare them:
Boil Water.
Add Tapioca Pearls.
Let the pearls cook for about 20-30 minutes. Stir occasionally to prevent them from sticking to the bottom of the pot.
The pearls are done when they are completely translucent and have a chewy, bouncy texture. You can test one to see if the middle is still white (undercooked) or if it has the desired consistency.
Drain and Rinse
Sweeten (Optional): If you want to sweeten the pearls, you can soak them in a simple syrup, honey, or agave syrup for at least 15 minutes.
Serve
Remember, the key to perfect