To make sweet version of this Kanji, you will need, 1/2 cup Ragi Flour 3 cups Water 1/4 cup Jaggery Grated 4-5 cups Milk 1 tsp Cardamom Powder Instructions - Dry roast the ragi flour for 8-10 minutes on low heat until slightly browned. Mix ragi flour and water in a pan.  Mix well using a whisk to make a smooth mixture. Keep the pan on the heat and cook the mixture until it thickens approximately 3-4 minutes. Add grated jaggery and cook for another 3-4 minutes. Keep stirring continuously. Remove the pan from heat and cool the mixture. Add milk and cardamom powder and mix well. Add more milk if you feel the Kanji is too thick. Garnish with slivered almonds and serve hot or cold.