The time of day can play a significant role in the type of event you are planning. Your guests will typically expect different types and quantities of food, depending on the time of day.
We suggest the following as an example of typical meal timing and expectations, but keep in mind this is meant merely as a planning tool, if you want breakfast for supper or dinner at 9pm, we are happy to accommodate.
Breakfast- 6am to 10am
Coffee BreakMorning: 9am-11am Afternoon: 2pm-3pm
Lunch- 11am-1pm
Nosh- 2pm-4pm
Dinner- 5pm-7pm
Heavy Hors d'Oeuvres- 5pm-8pm
Light Hors d'OeuvresEarly: 4pm-5pmLate: 8pm-Whenever