Cooking in a smoker takes a long time and gives the best results with the type of meat that requires long cooking. It's the slow cooker of the grilling. Long time, low temperature and a lot of smoke make the meat tender, juicy and with a special smoke flavour that cannot be achieved in any other way.
If you are a real barbecue enthusiast who loves the smoked taste, a smoker is something that suits you perfectly.
It is possible to smoke in a regular kettle grill, but it is much more difficult to keep the temperature at a reasonable level for as long as necessary.