There are many Paraguay drinks that are popular among locals and tourists alike. Some of the most common include:
1. Tereré: This is a cold drink made with yerba mate, water and ice. It is often served in a special cup with a metal straw.
2. Mate cocido: This is a hot version of tereré, made with yerba mate, water and sugar.
3. Sopa paraguaya: This soup is typically made with corn flour, milk, cheese and eggs. It can also be spiced up with meat or vegetables.
4. Chipa guazú: A type of bread made from cassava flour, eggs, milk and cheese. It is usually round in shape and has a soft texture.
5. Dulce de leche: A thick caramel sauce made from sweetened condensed milk. It is used to top desserts or pancakes, or even just eaten on its own!