To make ensaymada bread, I use ensaymada moulds which my sister brought for me in Manila. They’re similar to brioche moulds and you can find them at your local baking supplies store and Amazon. You don’t need to buy them though. If you have a muffin pan, you’re good to go. You can also use a cake pan. Your cheese ensaymada would just be the pull-apart kind, like cinnamon rolls.