A certificate course in hotel management is designed to provide students with a foundational knowledge of the hospitality industry and the skills needed to succeed in entry-level positions. Students will learn about different aspects of hotel operations, including front office management, housekeeping management, food and beverage management, and sales and marketing. They will also develop skills in customer service, communication, and problem-solving, which are critical for success in the hospitality industry. Additionally, students will gain practical experience through hands-on training in a simulated hotel environment, where they will learn to manage guest relations, handle reservations, process payments, and perform other tasks. By the end of the program, students will have a solid understanding of the hospitality industry and the skills needed to pursue entry-level positions in hotels, resorts, restaurants, and other hospitality establishments.