Instead of the stovetop, you can very well roast these spices and lentils in the oven. In a cookie tray, spread out tur dal, chana dal, and fenugreek seeds.u003cbr/u003eu003cbr/u003ePreheat the oven to 350 degrees F. Roast these ingredients for 5 minutes. Turn off the oven and then add the remaining ingredients and let it sit inside for another 10 minutes. u003cbr/u003eu003cbr/u003eIf you want, remove the roasted lentils before adding the other ingredients. Also, ensure that you have spread them all in a single layer. Increase time if needed.