Absolutely - this red skin potato salad with sour cream highlights how delicious this addition is to classic potato salad. When using sour cream,  it is a good idea to add it just before serving, as it can start to break down and make the salad watery if it sits for too long.  Second, taste the salad before adding any additional salt, as the sour cream can make it quite salty.  Lastly, use full-fat sour cream for the best texture and flavor.