So, by now, if you've been following my directions, you've got some hard boiled eggs that hopefully were about a week old before cooking and have been cooked with a little vinegar and baking soda. The key to getting the shell off without it sticking is to peel the eggs under water.u003cbr/u003eu003cbr/u003eFirst, be sure your eggs are fully cooled. Then, grab a medium sized bowl and fill it with room temperature water.u003cbr/u003eu003cbr/u003eNext, take an egg and crack it gently on the inside of the bowl. You can roll it on the side a little bit so it cracks more. Then, gently peel it off.u003cbr/u003eu003cbr/u003eWhen taking the shell off be sure that you're getting under the thin membrane that connects the shell to the egg white. You should be able to see a thin film if you look closely. Get right under this and it should come off in one swoop!