The aubergines that you will use in this recipe will make a huge difference. It is better if you are making this recipe when aubergines are in season (usually from July to September). If not, you should soak the aubergine stripes in saltwater for at least 30 minutes before frying them. Don't forget to pat them dry well with a paper towel before frying. Soaking them in saltwater will help to get rid of the bitter taste of the aubergines.