Home On The Ranch Grilled Corn On The CobIngredients:Corn On The Cob - still in the huskBoston Spice Home On the Ranch seasoning BlendMelted ButterButcher twinePeel back corn husks, but do not remove them. Remove as much as the corn silk as you can.Put melted butter on the cornGenerously sprinkle Boston Spice's Home On the Ranch seasoning blend on the cornPull the corn husks back up on the corn on the cob and tie it closed with the butcher twine.Place the corn on a hot grill. Turn every few minutes. If the husks start to burn, use a spray bottle of water to put out the burning husks.Repeat turning for about 20 minutes.  Remove from the grill, and remove the corn on the cob from the husks.Enjoy! Be careful the corn will be hot.