If you want it on your pasta, make sure you pick the right type. Different types will give different tastes and textures to your pasta recipe. So, its selection for pasts must be according to the cuisine and recipe you want to buy. However, in most cases, the fresh mozzarella or Parmesan are classic options you cannot argue. But you can also consider options like Goat, Brie; Taleggio; Provolone; or Gorgonzola cheese.