True Swedes usually serve boiled potatoes as a side-dish with their Swedish meatballs. However, in America, many people serve the meatballs over buttered noodles or over mashed potatoes. Side dishes like Ceasar salad, fruit salad, and hot dinner rolls or garlic breadsticks are perfect accompaniments to the meatballs. You can take the Swedish meatball leftovers (if there are leftovers!) for lunch the next day. Simply make a bed of rice and pour the gravy and meatballs over it. Heat it in the microwave and enjoy!