Although Little West is not certified organic, we consider ourselves “better than organic” because we’re dedicated to using local West Coast fruits and vegetables.
The produce that goes into our juice is sourced from local family farms, including many of the same vendors at our neighborhood Farmers Market. We can personally see where (and how) everything is grown, inspect each ingredient by hand, and guarantee the highest quality.
Many brands that are certified organic use old produce that's been shipped from industrial farms in other states or even overseas. These ingredients often sit in crates for days or weeks during transit, losing vital nutrients and flavor.
By buying local, we receive our ingredients as soon as they leave the farm. We cold press and bottle our juice within 48 hours of harvest. This makes Little West healthier, fresher, and better tasting.