Smoking a spoon pipe is very simple. First, grind your dry herbs of choice. Then, lightly pack the dry herbs into the bowl of the spoon pipe (do not hardpack, just gently press the dry herbs.) Once packed, apply a flame to the bowl and breathe in. If your spoon pipe has a carb hole, airflow can be manipulated depending on how much or how little you cover it, so feel free to experiment to discover the ideal airflow and smoke combination! Once finished, dump out the ashes and safely store your spoon pipe.