Stromboli is a simple recipe that you can whip up as an appetizer for your next cocktail party or just enjoy as a delicious weekend snack. Use the following recipe as a general guide to making stromboli, but let your creativity shine by experimenting with new and unique fillings.
STEP 1: MAKE THE DOUGH- Set up your stand mixer, attach the flat beater, and combine yeast, warm water, flour, salt and sugar. Mix on low and drizzle in olive oil and beat until fully combined.
STEP 2: ADD FILLINGS AND ROLL INTO SHAPE- Place the dough onto your working surface and stretch it into a flat rectangle. Evenly distribute the sauce, cheese, meat and other fillings onto the dough. Fold the bottom third of the dough towards the center, then do the same with the top third to create a cylinder shape.
STEP 3: BAKE STROMBOLI- Insert the baking sheet into your oven and bake for 25 minutes or until the crust is golden brown. Remove the stromboli from the oven and let it cool for a few minutes.
STEP 4: SLICE AND SERVE- After you’ve allowed the pastry to cool, cut the stromboli into 10-12 slices and serve. For an added burst of flavor, you can sprinkle a bit of Italian seasoning over each slice as a garnish.