Lillet is a French aperitif or a light alcoholic drink served before lunch or breakfast. It's made of wine, brandy, fruit, and herbs. From the French village of Prodensac, there are two varieties: Lillet Blanc and Lillet Rouge. Lillet Blanc is drier and made from white wine whereas Lillet Rough is made from red wine. Both can be used in this recipe, but Lillet Blanc was featured.