Situated on the western slopes of one of Bordeaux’s most picturesque towns, Saint Emillion, Château Meylet has been a family run vineyard since 1875 when it was called Clos Le Clou. Just 2ha of vines here produce Saint-Emillion Grand Cru.
Bordeaux is not a region you think of when discussing natural wines and indeed Château Meylet is one of the last natural producers in the region with winemaker Michel Favard leading the way. Certified biodynamic by Demeter since 1987 and one of the few, artisinal wine estates on the Right Bank the savoury, elegant and achingly pure red wine from the estate, a blend of 75% Merlot and 25% Cabernet Franc, will restore your faith in the Bordeaux region and is worthy of a place both in your glass and in your cellar.