Mahi is a delicious fish that can be cooked in many different ways. When cooking Mahi, it is important to know when it is done so that you do not overcook or undercook it. There are a few different ways to tell when Mahi is cooked.
One way to tell if Mahi is cooked is by its color. If the flesh of the fish has turned from pink to white, then it is likely done. Another way to tell if Mahi is cooked through is by using a fork to flake the flesh. If the fork easily flakes the flesh, then the fish is done cooking. Finally, another way to check doneness of Mahi (or any fish) is by using an instant-read thermometer inserted into the thickest part of the fillet; cook until it registers 145°F for medium-rare doneness.
Once you have determined that your Mahi is cooked, enjoy!