Ans:
While planning to begin a raw ingredient export business, we recommend choosing mostly those with a long shelf life. In short, export something that doesn't spoil that easily.Also, be very attentive in storying them to protect them from mites, rodents, bugs, etc. Many countries have special guidelines for storing and shipping, and there are a few quality controls also. So, checking the federal regulations of the country where you're exporting is very important.