Absolutely, you can eat basil raw in a salad! In fact, if you ask me, fresh basil is a fantastic addition that brings a burst of flavour and a delightful aroma to any dish. Its slightly peppery and sweet notes pair beautifully with other salad ingredients, especially tomatoes, cheese, and vinaigrettes. Eating basil raw also allows you to fully enjoy its vibrant taste and health benefits, including antioxidants and anti-inflammatory properties. Just be sure to use fresh, high-quality basil leaves for the best flavour and texture—your taste buds will seriously thank you!