About two-thirds of consumers surveyed reported a desire for authentic ethnic cuisine and/or the use of ethnic spices in a dish. Mediterranean cuisine, which includes the dishes served at Shawarma Press, has seen a significant uptick in popularity over the past few years. The Global Ethnic Foods Market was valued at $36 billion in 2018, and it is projected to grow by 11.80% over the forecast period (2019-2024). This is great news for franchisees exploring healthy restaurant franchise opportunities that also combine elements of ethnic cuisine in their menu offerings... LEARN MORE