Absolutely! You can freeze sliced black olives with ease and enjoy them for months to come. Here's how to do it:
Start by draining the olive juice from the container and transferring your olives into a colander or sieve. Rinse off any excess liquid before transferring them into a proper storage container like an airtight bag or box.
Place the prepared olives in the freezer, making sure they are spread out evenly so that they freeze quickly and uniformly.
Once frozen, you can make sure all of your slices are separated by shaking the box gently or else use something like parchment paper between layers of olives—this will ensure that clumping does not occur when you remove them from their frozen state later on!
When ready to serve, just remove as many slices as needed (no need to thaw!) and enjoy! Frozen black olives should retain most of its flavor once defrosted, making this a great way to preserve some leftovers for future meals or save on shopping trips during busy weeks ahead!