The fuel type you prefer will depend on your style of cooking, and each comes with its own list of advantages.
‘Cooking with gas’ is a positive phrase for a reason - the dial-controlled open flame of a gas cooker means instant heat and responsiveness, a trait that makes them popular in kitchens everywhere and across all culinary skill levels. Not to mention, gas is often cheaper than electricity, which is good to know if you’re keeping an eye on your bills.
Electric cookers make everything feel easier; they are simpler to install due to the lack of gas supply needed, and quicker to clean thanks to the smooth surfaces. Electric ovens also distribute heat more evenly, something appreciated by people who love to bake. Their overall efficiency means they’re a favourite of people seeking a low maintenance kitchen.
An induction range cooker gives you the luxury of choice; in the 90cm model you get three separate ovens and a five-zone induction hob. Induction hobs are energy efficient, touch-controlled, and safe, with a residual heat indicator to help prevent accidents.
With dual fuel you get the benefits of all of these features, broadening your culinary potential. If you’re still not sure which of these options is right for you, you can read more about which fuel type will best suit your cooking style.