Oh, the bread! Ok, so you've taken the time to get your amazing ingredients together, you've got a tasty dip going, the last thing you want to do is ruin this experience with soggy, lame bread. Crusty, sturdy, artisan loafs are always a good choice to hold all of that goodness. Italian or French baguettes, gluten-free or sourdough bread, rye bread, all work beautifully.