This recipe for Jalapeno Cheddar Cornbread is intentionally on the dry side a bit so that it stands up to the dressing and juices given off the other ingredients. The cornbread stays substantial and does not turn to mush. Another reason why this recipe works. If desiring Jalapeno Cheddar Cornbread on its own (as in, to eat alone with, say, butter), then add the jalapeno, green onion, chili powder, cumin, and cheddar to this recipe here.