Tteokbokki, or spicy rice cakes, is a popular Korean dish typically made with soft rice cakes, gochujang (red pepper paste), soy sauce, and sesame oil.  The result is a sweet, spicy, and savory dish bursting with flavor. The dish can also be made with other ingredients such as vegetables, fishcakes, and boiled eggs. Tteokbokki is usually served as a snack or main dish and is often enjoyed with alcohol.