You can serve this delicious Turkish yaprak sarma (dolma) with a refreshing mint yogurt sauce or with a drizzle of lemon juice. You can eat them hot or cold as an appetizer, a main, or as a part of a mezze selection along with other delicious Turkish mezze such as Haydari (Turkish Yoghurt Dip), Easy Authentic Hummus, or Barbunya (Turkish Style Borlotti Beans).