Absolutely. To make a marinade for 2 pounds of steak, chicken, pork, or shrimp, whisk together ½ cup olive oil, ¼ cup lemon or lime juice, 1 tablespoon brown sugar, and and 1 tablespoon Creole Seasoning. Marinade at room temperature for 30 minutes or in the refrigerator for up to 1 hour. Pat the protein dry before cooking.