When it comes to cherry pie, there are few brands as iconic as Mrs. Smith's. This classic dessert has been a staple in American households for generations, and for good reason! Mrs. Smith's cherry pies are delicious, and relatively easy to make. Here is a step-by-step guide to baking your own Mrs. Smith's cherry pie:
1. Preheat your oven to 425 degrees Fahrenheit.
2. Unroll one of the Mrs. Smith's pre-made pie crusts and place it in a 9-inch pie dish.
3. In a large bowl, mix together 2 cans of cherry pie filling, 1/4 cup of sugar, and 1 tablespoon of cornstarch.
4. Pour the cherry pie filling mixture into the pie crust.
5. Cut the remaining pie crust into 1-inch strips, and use them to create a lattice top for the pie.
6. Crimp the edges of the pie crust, and cut a few slits in the top of the pie to vent.
7. Bake the pie for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly.
8. Let the pie cool for at least an hour before serving. Enjoy!