Most chefs prefer a ground meat chopper with wide blades, made of heat safe and non-scratching nylon or silicone for durability. Depending on what you’re using it for, you may want a more spatula-like utensil with three or four blades, or a more mixer-like meat chopper with five beveled blades. A comfortable handle is also important when choosing the best ground meat chopper. You can sometimes find a good ground meat chopper at Bed Bath and Beyond or other stores. Popular models include the Betty Croker ground meat chopper and the Oxo ground meat chopper.