The options are endless, but here are some ideas to get you started - - serve as part of an antipasti/grazing board alongside marinated olives, marinated feta, pita chips, sourdough crackers, crudites and a selection of dips. - spoon onto bread or crostini for an easy lunch or party bite. It's great with no-knead focaccia, rosemary parmesan bread, Vogel's style seed bread or soft garlic flatbreads. - toss through pasta or salads to add a lovely little creamy bite. It's great in this orzo pesto salad too. - scatter on top of homemade pizza in place of regular mozzarella for even more flavour. - serve in a bowl by itself with some skewers and a cocktail!