Weinviertel: the largest, 18.000ha, 50% of Grüner, also Sekt, 1st DAC in 2002. Other wines are labelled “wines of NiederO”. fairly dry 400-600mm High diurnal range due to cooling breezes from the north. Giving peppery aromas and high acidity (citrus, green fruit). DAC only for GV Reserve: min 13% abv, some oak ageing and/or incl. of botrytis affected grapes allowed. The most peppery GV in Austria Producers: Sohm & Kracher, Setzer