There isn’t an easy way to half this recipe using the pre-made pie crust.u003cbr/u003eIf you’re cooking for two, I recommend you make this galette as instructed and cool. Cut the baked pie in half and wrap the cooled portion in plastic wrap or put into a freezer safe bag to freeze.u003cbr/u003eu003cbr/u003eTo reheat it, defrost it in the refrigerator overnight and you can warm it at 375° for 5-10 minutes when you’re ready to eat the other half.