Rice pudding is a thick and rich dessert made out of long-grain white rice cooked in milk until the liquid turns into a creamy consistency.u003cbr/u003eu003cbr/u003eThere are many variations of rice pudding, depending on where you live and what ingredients you prefer. In the United States, we typically use regular old brown rice, while in Asia, people often use sticky jasmine rice.u003cbr/u003eu003cbr/u003eThe most common flavorings used in rice pudding include vanilla, cinnamon, nutmeg, and clove.u003cbr/u003eu003cbr/u003eOther flavors like chocolate, ginger, mango, and even coffee are added to many different types of rice puddings. Some versions of rice pudding contain raisins, almonds, coconut, or candies.