When you are cooking with alcohol using a Pressure Cooker (Instant Pot) or slow cooker, the alcohol won’t evaporate as when you were cooking on the stove-top. In this case, the alcohol is sealed, and only a portion of it will evaporate into steam. Therefore, the dish should only be served to adults. Alternatively, to remove more of the alcohol, after pressure cooking, select saute and simmer the dish for a few more minutes. As a result, the alcohol will evaporate.