Although there are regional variations, usually pura is topped with yogurt, sour milk, sour cream, clotted cream, and/ or different cheeses (young cow cheese, local feta, etc). Sometimes cracklings, smoked beef, fried ham, or bacon bits are added. Furthermore, in some places, sometimes the first bowl of porridge is topped with just yogurt, while the second (or third), is topped with the yogurt-butter-garlic sauce. Others serve it in reverse: first bowl with the sauce and then the second bowl with yogurt. This varies from town to town, and there are no written rules. (Look under serving for more ideas!)