I won’t lie and say this bread tastes like wheat bread because it simply won’t have the same yeasty aroma and flavor without wheat, yeast, and gluten. Instead, it is mildly nutty, savory, and slightly sweet but still makes for a great low carb, gluten free bread alternative. Also it is good to note that bread might smell like an omelette at first because it contains 5 eggs, but it should be gone as it cools.