A Creole remoulade sauce is made very similar to a French version but is reddish. It's made with mayonnaise, creole mustard, lemon juice, fresh garlic, green onions, celery, worcestershire sauce, salt, black pepper, and ketchup to give it a red hue.   Enjoy it on fried green tomatoes, crab cakes, fried fish, and a host of fried foods.