Absolutely! Sear the pork chops, saute the veggies, and make the base of the gravy as stated in the recipe but then put them in a Dutch oven or oven-safe pot. Then put the lid on the pot and bake the pork in the oven at 350°F (175°C) for about 45 to 60 minutes, mixing in the sour cream when the chops only have 15 minutes to go. When done, they should have an internal temperature of 145°F (63°C).