Although the classic ingredient in traditional risotto is white wine, I've seen some recipes that call for red. I can't say I've ever tried this way myself but I can definitely see how it would work! If opting for a red wine, choose something light and delicate instead of something full bodied and strong which will overpower the overall taste of the dish. Please let me know in the comments below if you make this recipe using red wine instead, I would love to know how it turned out! (BUT DON'T COME AT ME IF IT'S BAD, YO! IT'S AN EXPERIMENT!)