Yes, but the sauce will require a little more prep work.u003cbr/u003eu003cbr/u003eTo use fresh apricots, halve and pit the apricots. Place the halved apricots in a small saucepan with two tablespoons of water. Simmer over medium heat for about 15 minutes.u003cbr/u003eu003cbr/u003eOnce the apricots have softened, use a food processor or immersion blender to puree the apricots until they reach a smooth consistency. Depending on the sweetness of your apricots you may need to add additional sweetener.