The best meat for chili ultimately depends on your taste preferences. Chili can be made with various types of meat or even be vegetarian. Here are some common meat options for chili. Lean ground beef is a classic choice for chili. It provides a hearty and savory flavor and a slightly crumbly texture. Ground pork adds a rich and slightly sweet flavor to chili. Ground turkey or chicken is a lean and healthy option. It has a milder flavor compared to beef. For a heartier and chunkier chili, you can use cubed beef, such as stew meat or chuck roast. It requires longer cooking times to become tender, but it provides a delicious, meaty texture. Some chili recipes incorporate bacon for a smoky, salty, and rich flavor. It can be used in addition to ground meat or cubed meat for added depth. Game meats like venison, elk, or bison are lean and have a distinct, earthy flavor. Many chili recipes use a combination of meats. Mixing meats can add depth and richness to your chili.