Yes, yes, yes. These carrot and butternut squash pancakes can be frozen and reheated in a pan over medium heat. I do not recommend freezing the batter but rather, freezing the pancakes ready-cooked in an airtight container with some parchment paper in between them to avoid sticking. Reheating these pancakes in the air fryer Oh yes, this works really well too. Reheat for about 6-8 min turning them over once at mid-time.