Mint syrup has a rich history in the world of cocktails, tracing back to traditional medicinal uses where herbs were infused in syrups for health benefits. In the context of mixology, its use became prominent with the popularity of the Mint Julep in the southern United States during the 18th century. This refreshing concoction initially served as a morning tonic, eventually becoming a staple at horse races and summertime gatherings. Over time, as the craft of cocktails evolved, mint syrup found its place in various recipes, including the Mojito, a classic Cuban cocktail that gained international fame. Mint syrup's ability to add a fresh, herbaceous layer to drinks has solidified its status as an essential ingredient in both classic and modern cocktail creation.