Stromboli is another Italian-American dish that is similar to a calzone but with a few key differences. Here's what you need to know about Stromboli:
Shape and Appearance: Stromboli is shaped like a long cylindrical roll or loaf, resembling a sandwich or a rolled-up pizza. It is typically larger in size compared to a calzone, and the filling is visible on the inside.
Filling: The filling of a Stromboli usually includes a combination of Italian deli meats, such as pepperoni, salami, and ham, along with cheese, such as mozzarella or provolone. Additional ingredients like vegetables, herbs, or spices may be added for extra flavor.
Assembly: To make a Stromboli, a sheet of pizza dough is rolled out into a rectangular shape. The filling ingredients are layered onto the dough, leaving a small border around the edges. The dough is then tightly rolled, similar to a jelly roll, to enclose the filling.
Baking: The rolled Stromboli is placed on a baking sheet or a pizza stone and baked in the oven until the dough becomes golden brown and crispy, and the filling is heated through and melted. The baking time may vary depending on the size and thickness of the Stromboli.
Serving: Once baked, the Stromboli is typically sliced into individual portions and served hot. It can be enjoyed as a main dish, appetizer, or even as a party snack.