Yes, to make this soup using chicken, place 2 boneless and skinless chicken thighs in broth. Cook on Manual High for 8-10 mins with vent to sealing. Release pressure after 10 mins after done, take out the chicken shred and add it back. Cook noodles separately and add. Saute for a few minutes and the soup is ready to serve. Alternately use rotisserie chicken for a quick fix.