Gyros is made with pork or lamb and seasoned with oregano, thyme, and rosemary. The meat is ground and pressed into a loaf and cooked on a rotating spit. Gyros is served drizzled with Tzatziki sauce. Shawarma, on the other hand, is made with beef, chicken, goat, or lamb. The meat is highly seasoned with spices like cardamom, cinnamon, cloves, and turmeric. Similar to Gyros, Shawarma meat is shaved off once ready and served over rice, with salad, or stuffed in pita bread. Shawarma is normally drizzled with Tahini Sauce.