To calculate this for party of 25 people, I would plan on every person eating 5-6 pieces of cut fruit. If you have any leftovers, you can store it in the freezer for smoothies (as long as the fruit didn’t sit out for more than 4 hours at room temperature. Always follow simple food safety rules to keep everyone safe). A simple way to encourage guests to eat more fruit is to put it on skewers! Everyone loves a skewer, and they will eat up to 2 skewers per person, with 4 pieces of fruit on each skewer. In this case, triple the dip recipe and serve it in several bowls.