The first acquaintance with the traditional dishes of Armenia will leave an unforgettable memory owing to abundance of spices and various herbs. In the country great attention is paid to aromatic additives in the form of spices, which are prepared for a particular dish separately. From national dishes, we recommend paying attention to tolma (ground meat wrapped in grape leaves or cabbage leaves), khorovats (barbecue) and kololak (soup with ground meatballs and spices) - this is a traditional menu in many local restaurants and at various celebrations. In Armenia there are many serve-as-you-go options for fast food, including Armenian traditional dishes.  It is important to remember that Armenian dishes almost always include meat - pork, beef, lamb, chicken.