Peruvian food is one of the best gastronomies in the world, and has a great variety of typical dishes with excellent fusions. You can taste the seafood, being the main dish the “Ceviche”: a delicious marinated fish in lemon juice, or taste the delicious trout in the mountains. The creole food like Lomo Saltado, Ají de Gallina, Causa a limeña, Rocoto Relleno, and the Carapulcra stand out. Peru has a very good Andean cuisine, where potatoes and corn are used to prepare soups and stews. Exotic fruits and fresh river fish are classic in the Peruvian Amazon. Also, the desserts are from the colonial era such as the Mazamorra Morada or the Suspiro a la Limeña. And you can’t miss the national drinks, such as Chicha Morada and Chicha de Jora, and the traditional Pisco Sour cocktail, perfect for appetizers.