Yes. Just skip the cooking step if they are seasoned, canned lima or butter beans. If not, stir in 1/4 teaspoon onion powder and 1/4 teaspoon garlic powder to two (15-ounce) cans, about 2 cups total, or 1 (27-ounce) can of lima beans. Stirring in 1 to 2 tablespoons olive oil or hot bacon drippings will enhance the flavor and texture of the dip.