Cleaning commercial kitchen equipment may be easier than it seems;
however, you should consider the type of equipment and its finish.
Remember that the equipment should be switched off and plugged out. Use a dry paper towel to get rid of excess
oil if needed. There may be bits of dried dough. Use a special brush to remove
all the crumbs. Wipe the machine with warm water and soap. If you are using a
detergent, be sure to follow the instructions carefully. Avoid getting water
near electrical connections and switches. Let the equipment dry entirely before
using it.