Indian spicy tea popularized by the British is called chai tea or masala chai. Spices like cardamom, cinnamon, cloves, ginger, and black pepper are commonly added to black tea to make chai. Chai teas are aromatic and comforting, and they go well with milk and sugar. The warm and festive flavors of pumpkin pie may be recreated with a special blend of spices known as pumpkin spice. Those four spices along with ginger and cloves make up the bulk of the mix. Tea with pumpkin spice flavor comes from a blend of spices meant to mimic the taste of baked goods and drinks made with pumpkin. Pumpkin spice, on the other hand, is a specific blend of spices used to flavor foods, such as pumpkin-based desserts, and chai teas refers to the spiced tea itself.