STATE FAIR FOOD CHALLENGE BOOK ONLINE or CALL TO BOOK YOUR EVENT 952-949-6799 *Event times can be adjusted. Welcome to the State Fair Food Cooking Challenge, where culinary creativity meets fairground flavors! This thrilling competition brings together teams of aspiring chefs to create the next great State Fair Foods using a set of mystery ingredients. Get ready for a culinary adventure that combines teamwork, innovation, and the excitement of the State Fair.  Participants will form teams and be provided with a curated selection of ingredients at the beginning of the event. Each team will then have time to brainstorm ideas, research recipes, and strategize their approach to crafting the perfect State Fair Foods. The challenge requires teams to create both a signature savory and a sweet fair food item that showcases their culinary prowess.  Teams will have approximately 1 1/2 hours to bring their culinary visions to life. To add to the excitement, each team will be assisted by a professional chef from the Way Cool Cooking School, providing guidance and expertise throughout the cooking process.   After the cooking and baking period, teams will present their mouthwatering creations to a panel of judges. The presentation should not only highlight the deliciousness of their fair foods but also showcase the creativity in their booth’s name and logo design. While the Way Cool Chefs (Judges) are sampling your food, you and your team get to enjoy what you’ve made together at your State Fair Dinner party.  Create Your Own Meal in this Hands-On Cooking Event with Way Cool Chefs to Assist Eat Everything You Make! *Full Meal Included* 2.5 Hour Event You Pick the Date and Time Beverages and Appetizers Available for $15/person LEARN MORE ABOUT Don’t Cook on an Empty Stomach Appetizers and Soda/Water service is available upon arrival for an additional $15.00 per person. Capacity: We can accommodate groups of up 50 guests at our Eden Prairie Location. FREE PARKING is available and plenty of it. Availability: We are open 7 days a week by appointment. To reserve a specific date we suggest reserving your space 4-6 weeks prior to your required date. But we know last minute stuff happens, if we have availability we will book up to one week prior to your event. Contract and Deposit: There is a $500 deposit due at the time of booking your event. The remaining balance is due the day of the event. Cancellation Policy: Rescheduling event 14 or more days prior to scheduled date ~ Deposit will transfer to your rescheduled date, no additional charges. Rescheduling event within 14 days of scheduled date ~ Deposit is retained to cover event costs, full balance due at rescheduled date. Cancelling event 14 days or more prior to scheduled date ~ Full refund of deposit. Cancelling event within 14 days of scheduled date ~ Deposit is retained to cover event costs. If cancelling within 7 days of event, an additional $200 cancellation fee will apply. *This policy applies to all Way Cool Cooking School Inc. rescheduled and canceled events due to illness, weather, unplanned circumstances, etc. that result in the inability to attend at scheduled event time. Special Request: If you have clients or co-workers with allergies please let us know prior to your event and we will work with you to make accommodations.