Rome is the carbonara capital. Here's what I learned about its carbonara scene: Origin and History: Carbonara likely emerged in Rome around 1944, after World War II. It's said to have originated from the surplus of bacon from American troops. The first Italian carbonara recipe appeared in 1954. Best Carbonara Spots in Rome: Antica Pesa: A historic spot famous for its whole egg carbonara. Armando al Pantheon: Serving classic carbonara since 1961. Da Enzo al 29: In Trastevere, known for its rigatoni carbonara. Grappolo D’oro: Renowned for its crispy guanciale in the dish. Luciano: Cucina Italiano: Chef Luciano Monosilio, the “king of carbonara,” runs this place. La Pergola: A Michelin-starred restaurant offering a gourmet version of carbonara.