No, but wait - there's more to it! Our products are gluten-full, but you might be pleasantly surprised to know - many of our customers with gluten-related inflammatory or digestive issues enjoy them without issue. Many have reported that they have no problem with organic, regionally-grown varieties and have enjoyed re-introducing these into their diet. We're not doctors - always consult your doctor if you have food allergies, especially Celiacs disease. But if you have gluten sensitivity, you may be interested to read this peer-reviewed study on gluten sensitivity, modern wheat, and heritage grains. Even our cornmeal and rice are not gluten free, as they are processed in the same facility with our grains.