I don’t recommend making this pizza on a traditional larger pizza crust. You can if you pre-bake the crust slightly so it isn’t soggy, but I don’t think it tastes quite as good that way. The tortilla crust really adds a lot of flavor and makes this Taco Bell Copycat Mexican Pizza feel a little more authentic.  Plus, a larger pizza would need a longer cook time. One of the best parts of this recipe is how quickly everything comes together into a delicious and healthy meal for your family.