This depends on your needs and preferences. Electric stuffers are generally faster and easier to use than manual stuffers. After all, they don’t need manual cranking! This can be especially helpful if you plan on making large quantities of sausage at once. Electric stuffers also tend to be more consistent in their stuffing. This is because they don’t rely on human strength or technique. Manual stuffers are usually more affordable and are a good option for those on a budget. They’re also good for those who prefer a more traditional approach to sausage making.