My preferred method is to actually get a cutting board organizer that sits on the counter—[amazon link="B0852HVMCM" link_icon="none" title="something like this" /]. If you’d rather stash your cutting boards out of sight, though, I recommend setting up a shelf where you can store them standing on end like books on a bookshelf. Doing so is more hygienic, as it makes it harder for any food residue to settle into the chopping boards after use.