A. Soursop induces excessive blood pressure reduction, mobility abnormalities, neurotoxicity issues, and fungal and yeast infections in the body. They also have the potential to elevate the risk of cardiovascular disease. As a result, eat them in moderation. The fruit and tea derived from the leaves have been demonstrated in studies to induce symptoms comparable to Parkinson's disease. Also, it may potentially interfere with drugs for high blood pressure or diabetes.