Yes, you sure can! In fact, I LOVE making big batches and freezing them. Cool pancakes completely. Then freeze in an airtight freezer bag. If you are storing large batches, freeze between sheets of waxed paper, so you can easily remove just a few at a time. Reheat pancakes by just placing 2-3 of them on a microwave safe plate, then microwave for 30-45 seconds on high until heated through. You can also reheat them in the air fryer at 350 degrees for a few minutes until heated through.