Crisps, crumbles, and cobblers are all classic, comforting dessert dishes that include fresh fruits and some sort of baked topping. Despite the similarities, they have distinct differences based on the type of topping used. Cobbler: A cobbler is a fruit dessert baked with a biscuit-style topping. The topping is often dropped or spooned over the fruit in small rounds, giving it a "cobbled" appearance (hence the name). The biscuit topping is generally softer and thicker than the crisp and crumble toppings. Crisp: A crisp recipe is a baked fruit dessert topped with a mixture of flour, sugar, and butter, along with oats, nuts, or granola. This topping becomes crisp and crunchy as it bakes (hence the name "crisp"), providing a nice contrast to the soft, baked fruit underneath. Crumble: Crumbles are similar to crisps and were originally a British variant. They have a streusel-like topping made from flour, sugar, and butter, but unlike crisps, crumbles traditionally don't include oats or nuts. This results in a softer, more cake-like texture.