We've become quite fond of making applesauce from scratch. You know, the kind of applesauce that's not uniformly smooth but rather punctuated with tender, sweetly tart chunks of caramelized apple goodness. And we tend to make so much of it we don't hesitate to use it in this applesauce quick bread recipe to lend it a little something unexpected in terms of taste and texture. Although you certainly won't be disappointed if you make this recipe with store-bought unsweetened applesauce. (Avoid sweetened applesauce, as it will result in an overly sweet bread.)