Europe and America have regulations that approve, require, and disallow ingredients. Most of their regulations resemble one another, but some do not. Here are some areas where their regulations differ: • European regulations ban the use of corn syrups and certain types of sugars, whereas American regulations do not. • American regulations require more iron and Omega-3 fatty acid DHA in baby formulas than their European counterparts. • Most European formulas begin with whole milk, whereas American formulas remove the fat from the milk and replace it with fats from plant-based ingredients. • European formulas offer a wide range of goat’s milk-based formulas, whereas American formulas are mostly cow’s milk-based. • Most American formulas use corn sugars as a source of carbohydrates, whereas most European formulas use lactose as the main source of carbohydrates.