A Buddha bowl typically consists of a balanced mix of cooked grains, vegetables, plant-based proteins like chickpeas or tofu, and a dressing, arranged in a vibrant, health-focused dish. In contrast, a poke bowl, originally a Hawaiian specialty, features raw marinated fish—though in a vegan poke bowl, we use plant-based alternatives such as marinated tofu or watermelon tuna, served over rice with fresh toppings like seaweed, cucumber, and avocado, offering a delicious fusion of flavors and textures.