It was quite an impulsive decision that had no business plan under it. At some point in my life I’ve just realized that I stopped enjoying only studying and wanted something more. I think, I’ve always had an entrepreneurial spirit, a desire to organize things and events. So, in September 2018, I opened my own bakery. The very first weeks were amazing, because initially you receive orders from acquaintances, whose preferences you are more or less familiar with. Then I experimented a lot with cakes’ filling and most importantly with their décor. And my ideas eventually worked out! At the moment I realized that I liked such a job, that there appeared the fire in my eyes.