The coffee is processed and roasted in a manner that ensures the preservation of its organic integrity. The beans undergo a meticulous process to maintain their organic certification from farm to cup. Firstly, the coffee cherries are carefully picked by skilled farmers who uphold organic farming practices. These cherries are then depulped, typically by hand, to remove the outer fruit layer, allowing the beans to be exposed. Next, the beans are fermented to remove any remaining pulp and mucilage. After fermentation, the beans are thoroughly washed with clean water to remove any traces of unwanted substances.
Once the beans are cleaned, they are carefully dried to the optimal moisture content. This is usually accomplished by sun-drying the beans on raised beds or patios. It is crucial to note that during the drying process, no artificial additives, chemicals, or fertilizers are used.
After the beans have reached the desired moisture level, they are carefully stored in a controlled environment to maintain their quality. Once the beans are ready to be roasted, a medium roast profile is chosen to bring out the unique flavors inherent in the coffee. This medium roasting process ensures that the coffee retains its organic characteristics while enhancing its natural flavors.
The final step involves packaging the roasted beans in a secure and airtight manner to preserve their freshness until they reach your doorstep. By following these meticulous processing and roasting methods, the organic integrity of the AmazonFresh Organic Fair Trade Peru Whole Bean Coffee is maintained, providing you with a high-quality organic coffee experience.