This pasta salad is packed with more veggies than most, which makes it healthier in our book. It’s also made with heart-healthy extra-virgin olive oil which gives it a leg up on most pasta salads. And, if you can find whole-wheat orzo pasta that will up the nutritional value even more.u003cbr/u003eThe only thing to keep an eye on in this mediterranean pasta salad is the sodium. The olives, olive brine and feta do make this a bit saltier than most. If you’re watching sodium, hold off on seasoning with additional salt until after you give it a taste. Though I do think this salad needs some salt for seasoning, olives and feta can’t do it all.