Sucrosomial technology is commonly used to deliver a variety of micro-elements, macro-elements, and phytoextracts. Here are some nutrients that are often delivered using Sucrosomial technology:
Iron: The first studies and applications of Sucrosomial technology were carried out on iron1. Sucrosomial iron has been shown to have high bioavailability, tolerability, and efficacy compared to other types of iron on the market. [7] Magnesium: Following the significant scientific and commercial results achieved with Sucrosomial iron, the technology was applied to magnesium. Comparative studies between Sucrosomial magnesium, magnesium oxide, bisglycinate, and citrate demonstrate the efficacy of this technology in improving the absorption and tolerability of the mineral. [7] Calcium: Sucrosomial technology has also been applied to calcium. [7] Zinc: Sucrosomial Zinc has been reported to be 80% more bioavailable than zinc gluconate. [7] Selenium: Selenium is another nutrient that can be delivered using Sucrosomial technology. [7] Iodine: Iodine can also be delivered using Sucrosomial technology. [7] Chromium: Chromium is another nutrient that can be delivered using Sucrosomial technology. [7] Berberine: A new oral formulation of berberine based on Sucrosomial technology has been developed and tested for its effect on insulin resistance. [6] Alesco, the company that patented Sucrosomial technology, has recently begun to apply it to some phytoextracts and vitamins, aiming to improve the tolerability, bioavailability, and absorption of these nutrients. [7]