If you have a whole chicken wing you will want to cut the wing and drumette apart. First, slip the chicken wing over so the skin side is down and you can see the joints easily. Locate the first ridge between the drumette and wingette portions with your fingers. Place your knife beside this ridge and parallel to the long side of the drumette. Cut all the way through to separate. Your knife should easily cut through it. Next, find the second ridge between the wingette and tip portion. Cut all the way through this joint and discard of the tip.