Think of it as a spicy version of pesto - you can use it in much the same way. Some ideas to get you started: - It pairs wonderfully with lamb: I use it in these juicy Greek lamb burgers and it would be fab drizzled over lamb koftas too. - Switch out the pesto for zhoug in this orzo pesto salad or toss through pasta and top with marinated feta for an easy weeknight meal - Drizzle over grilled fish, chicken or steak. - Toss through roasted veggies or use as a salad dressing. - Spoon on top of creamy hummus or labneh for a spicy twist on these mild dips.