This all depends upon the thickness of the steak. A 1u0022 to 1½u0022 steak is quite common so based on this thickness. With a grill temperature between 450 and 500° F cook the steaks for 4 to 5 minutes then flip and cook an additional 3 to 5 minutes for medium-rare. Keep the steaks on the grill until they reach the desired temperature. u003cbr/u003eMedium Rare: 130° - 135° Fu003cbr/u003eMedium: 140° - 145° Fu003cbr/u003eMedium Well: 150° - 155° F