If you’re making salmon patties from scratch, then you should know that a common problem is them falling apart even once they’ve baked in the oven. u003cbr/u003eu003cbr/u003eMany recipes will include guidance on how to stop this from happening, however a good rule of thumb is to make sure you add panko or breadcrumbs with the eggs to help solidify your patties. u003cbr/u003eu003cbr/u003eYou also need to make sure they’re not too dry, as this can cause excessive crumbling. We’d recommend adding a small amount of salmon juice into the mixture to make sure they stay wet enough to keep.