We must keep in mind that mycotoxins can grow on any food product and can penetrate deep into them. To reduce the risk of mycotoxins toxicity, you should remember the following: • Examine the foods for signs of molds before eating, especially the types of food that are more prone to being contaminated with mycotoxins. • Avoid keeping food unattended in the open air for long before consuming. • Make sure to buy fresh nuts and grains always. Key Facts You Should Know About Mycotoxins • Only a few kinds of molds create the chemical mycotoxin. • While acute mycotoxin poisoning is more evident through noticeable symptoms, chronic toxicity is more common and has long-term repercussions. • Mycotoxin molds grow on different crops and food items like nuts, cereals, spices, dried fruits, apples, etc., under humid conditions. If you suspect mycotoxin poisoning, do seek immediate treatment. Schedule an appointment with us. We serve patients from Charleston, Mt. Pleasant, Summerville, all of South Carolina, Nationally, and Internationally. Patients routinely fly into Charleston to be evaluated by COEM and to enjoy this beautiful city which is a Condé Nast and Travel and Leisure Top Domestic and International Tourist Destination.