The type of paprika used in a recipe can really make or break the dish. Mild paprika is the most versatile and is ideal for adding color to dishes, while hot paprika adds more heat and smoky flavor. Smoked paprika has a rich, smoky flavor that pairs well with grilled meats and vegetables. Ultimately it depends on what flavors you’re looking to bring out in your dish. If you are looking for just a hint of flavor and some color, mild paprika will do the trick. Hot paprika will add some spiciness to your dish, while smoked paprika will give it an added depth of flavor. For this particular recipe, I recommend using smoked paprika for a smoky flavor.