The terms afternoon tea and high tea are often used interchangeably today. Although they both include tea as the main beverage, they have distinct differences and traditionally served different purposes. In British tradition, afternoon tea is a lighter affair, typically enjoyed in formal settings in the mid-afternoon, featuring delicate finger sandwiches, scones with clotted cream and jam, and small cakes. It was more akin to a refined snack and often associated with social gatherings. High tea, on the other hand, was and still is, a more substantial meal, including heartier fare like quiches & pies alongside the usual tea and sweet treats. It originated as a working-class meal after a long day, offering sustenance rather than a social event.