The terms u0022dolmasu0022 and u0022dolmadesu0022 both refer to stuffed grape leaves, but they come from different linguistic and cultural backgrounds. u0022Dolmasu0022 is the term used in Turkish cuisine, while u0022dolmadesu0022 is the term more commonly used in Greek cuisine. Many people use the terms interchangeably.u003cbr/u003eu003cbr/u003eWhile the basic concept is the same, regional variations can affect the ingredients and preparation methods. For example, Greek dolmades often include herbs like dill and mint, and they may also include pine nuts and raisins or currants.