There are a few reasons why your churros aren't getting as crispy as you'd like them! Here are a few troubleshooting ideas: 1. Oil temperature: Ensure your oil temperature is hot enough for crispy churros - about 350 degrees F is preferred. 2. Not enough space: Make sure you pipe churro pieces far enough from each other so that they don't clump together. 3. Fry time: Churros should be a gorgeous golden brown before they're removed from the hot oil. This signals that they're nice and crispy! 4. Dough consistency: The firmer the dough, the crispier the churro. Try adding a bit more flour to your churro dough if the consistency is too wet.