Caldo Tlalpeño in the United States can vary depending on the region and the preferences of the cook. However, in general, the recipe and ingredients used in the US are similar to the traditional recipe in Mexico. Some possible differences between Mexican and US versions of Caldo Tlalpeño might include: - Ingredient availability: In the US, some traditional Mexican ingredients may not be as readily available, leading to substitutions or omissions. For example, epazote, a common herb in Mexican cuisine, might be replaced with cilantro or parsley in the US due to limited availability. - Adaptations to local tastes: This could include adjustments to the spice level, using milder chiles, or incorporating additional vegetables or proteins that are more commonly consumed in the US. - Cooking methods: While traditional Caldo Tlalpeño is typically made on the stovetop, US adaptations might utilize modern cooking appliances like Instant Pots or slow cookers to save time and simplify the process. Additionally, the quality and flavor of ingredients like chicken and vegetables can vary depending on where they are sourced and how they are grown.