Many people believe that since there’s no eggs in the dough, that they could just eat the dough; however, flour is actually more a risk for salmonella poisoning than eggs. For that reason, we do not recommend eating this dough. However, we do have an edible vegan chocolate chip cookie dough that you can eat. As well as a gluten free edible vegan chocolate chip cookie dough. If you wanted edible pineapple cookie dough, you can follow the steps for our edible chocolate chip recipe to heat treat the flour, then add in pineapple at the end of the dough instead of chocolate chips.