Flavored malt beverages have a range of flavors, so they can be paired with an equally wide range of foods. Some ideal pairing options include: Pizza Mascarpone or Brie cheese Light white meat, such as chicken Sweet pork dishes, such as honey barbecue Pickled dishes, such as sauerkraut or kimchi Fruity desserts, such as apple fritters or strawberry rhubarb pie Salads that feature a fruit-based dressing, such as a lemon vinaigrette Root vegetables, such as potatoes or carrots Legumes, including beans or lentils Mushrooms Spicy foods Chocolate cake Shellfish, including clams and lobster