I have used Instant Pot to cook this green mango meethi chutney using all-natural ingredients. This recipe doesn’t require any sort of preservative, since it is cooked so well that it stays well in refrigerator for long time. When cooking in instant pot you don’t have to baby sit the cooking process which makes it super easy to prepare. It’s convenient, hands free and hassle free at the same time. All it takes four steps to relish this delicious, flavorful chutney: 1. Prepping of ingredients: wash, peel and chop the green mango, wash and deseed the dates. 2. Pressure cooking of ingredients: Pressure cook green mangoes and dates for five minutes on high pressure. 3. Blending the ingredients: Blend the boiled ingredients using immersion blender. 4. Adding spices and simmering for proper cooking: lastly, add spices and let the concoction simmer until desired thickness achieved.