Trust me, you're going to love the beef so much you might just eat it with a fork right out of the slow cooker! But once you make it, the possibilities are basically endless. You can eat it on lettuce wraps or top sweet potato toasts with the beef, serve it with eggs. Or if you're weird like me, eat it cold with a fork right out of the container the next day.  Mango Guacamole  Pickled onions  Coconut cauliflower rice  Jasmine rice  Corn salsa  Tortilla chips Or I use it to make my Barbacoa and Plantain Sliders!