Yes! If you plan to freeze it, be sure you don't overcook the noodles! Cook them until just al dente. Otherwise, they will become mushy upon thawing and reheating. I recommend spreading out the finished dish onto a parchment-lined rimmed baking sheet in one even layer. Place the baking sheet flat in the freezer for an hour or two until frozen. Transfer to a freezer safe plastic bag. This will ensure the pasta doesn't stick together and clump up. Make sure to squeeze all of the air out of the bag. It should keep well for up to 3 months.