There are a few reasons why Talenti jars may be difficult to open. First, the jars are made of thick glass, which can make them tough to grip. Second, the lids on Talenti jars are vacuum-sealed, meaning that they're tightly sealed and require some effort to open. Finally, because Talenti makes its ice cream in small batches using high-quality ingredients, the finished product is very dense - which can make it hard to scoop out of the jar.
One way to make opening a Talenti jar easier is to run it under hot water for a few seconds before trying to open it. This will help loosen the lid and make it easier to twist off. You can also try using a butter knife or other blunt object to help pry the lid off. If all else fails, you can always ask your friendly neighborhood ice cream man or woman for help - they should be able to get that stubborn lid off in no time!