‘Veganizing” is adapting some traditional dishes, but with the vegan and healthy concept that we have. In our restaurant we have, for example, the spiritual Tofu, from the traditional spiritual codfish. We also have the “Feijoada Portuguesa”, a Bean Stew, a dish that delights even for meat lovers. In terms of desserts, all are “veganizations”, because we don’t use milk, eggs or sugar, but they have all the flavor. Rice pudding, traditional American, Pecan Pie, among others…