What to eat in Morocco Vegetarian and vegan options in Morocco Much of Morocco's cuisine revolves around meat, but vegetables are an essential staple and a crucial ingredient in many dishes of the Maghreb. Trust us, your diet can consist of more than just flatbread and hummus. Keep an eye out for vegetable-based tagines and couscous, the renowned zalouk (a smokey eggplant and tomato salad), vegetable briouats (triangular-filled pastries) and cinnamon oranges. Vegan options are slightly more limited, as many of the bread and couscous dishes have butter added, but your best bet is to enquire if yours can be made using oil instead. Otherwise, dining well on varied vege offerings in Morocco is easy.Read more about vegetarian options in MoroccoRead more about what to drink in Morocco Our tours in Morocco