While there are no strict rules, some general guidelines can enhance your wine and food pairing experience. For smoked ham, consider wines with a bit more intensity, like a smoky Syrah or a robust Zinfandel. For glazed ham, white wines with a touch of sweetness, such as Riesling or Chardonnay, can complement the sweetness of the glaze. Ultimately, the best pairings depend on personal taste preferences.