Another name for Accent Seasoning, MSG, is a common seasoning in Asian cuisine. The complete form is Monosodium Glutamate. Accent seasoning mainly resembles salt or sugar and is traded in the market. It doesn’t have a particular flavor. So, it’s not entirely clear how it enhances other dishes. Many experts believe that glutamate sensors in our tongue are activated by MSG, which enhances meaty flavors. Accent seasoning is most commonly found in Mexican dishes. However, it’s also widely used in Italian recipes.  In addition, we can use it in tomato sauces, meats, and even sweets to enhance their flavor. Rubs for grilled meats are another popular application. Accent seasoning has a distinct flavor thanks to a few crucial elements. First, there’s a wide range of spices and herbs, such as black or red pepper. Also, there’s garlic salt and onion powder. Combining these ingredients yields a tasty seasoning that chefs may use in various dishes.