Single-origin coffee comes from one specific source, such as a farm or region, highlighting the unique flavors of that location. Factors like weather and soil create distinct flavors that vary year to year. This makes single-origin coffee special, as you’re tasting a specific time and place. Blended coffee, on the other hand, combines multiple single-origin coffees to achieve a consistent flavor profile. We create blends to ensure the coffee tastes the same from batch to batch, adjusting the components as needed. Blends are ideal for those who prefer consistency, while single-origin coffees offer unique, evolving flavors.