If you prefer, you can bake your chicken cutlets. Start by toasting the breadcrumbs in a moderate oven on a baking tray for 10-15 minutes until turning golden since, without the oil they won’t get quite as golden. Once the chicken is breaded, bake it in an oven preheated to 200C/395F, on a wire rack over a baking sheet, for 15-20 minutes until crunchy outside and cooked through.