For us, it's not "spicy" but it does have a great deal of flavor. Jalapenos don't actually have that much heat, especially if you remove the seeds. And you're flavoring a large quantity of cabbage (bland without help!) However, don't confuse a short and squat jalapeno with a more slender serrano chile because they DO have heat! If you're in doubt about the spice, omit the jalapenos or use 1/2 or 1 rather than two.