Our chefs are well-versed in handling dietary requirements and food allergies. They can assist in planning menus to accommodate picky eaters or guests with specific food allergies. For guests with dietary restrictions, we recommend opting for Station or Buffet Style meals, allowing your guests to choose their preferred items. Regarding wedding cakes and desserts: You have the freedom to bring in outside cakes or desserts. However, we also have highly skilled pastry chefs at the venue. The current trend leans towards a smaller wedding cake complemented by a variety of other sweet treats.