A chef works throughout the week, including weekends and public holidays, since restaurants or hotels are open daily. Most employers provide leave days during the week. Sometimes, you work on rotational shifts, especially in busy work environments or on cruise ships. When you work in a pastry shop or a food truck, you are likely to work regular business hours with occasional evenings. Most chefs work on full-time schedules, but part-time opportunities are available, or you can find short-term contracts for working in events catering.