While I love the classic simplicity of mozzarella, fresh tomatoes, and basil, you can load up this easy flatbread pizza recipe with any number of delicious toppings. Keep it very simple with pizza sauce and mozzarella; go veggie-heavy with green or black olives, spinach, bell peppers, red onion, and mushrooms; venture into the gourmet with a combination of figs, arugula, goat cheese, and drizzle of balsamic vinegar; swap the pizza sauce for nutty pesto and add creamy burrata; or go all out with a flavor explosion from artichokes, goat cheese, tomatoes, arugula, honey, and garlic. You could also make meaty flatbread pizzas with crispy bacon crumbles, pepperoni, cooked Italian sausage, or cooked chicken. Truly, the topping ideas are limitless! Have fun and choose what you love.