We once defined Fino Sherry as ‘fortified white wine of around 15% alcohol, aged under flor for at least 2 years and blended in a solera system’. Now the appellation includes ‘statically-aged’ vintage Finos and Manzanillas, such as the Callejuela above, with no movement of the wine and no fractional blending. There were rare examples of vintage Sherries in the past, but under the new regulations we’ll see a lot more of these wines that are made to express vintage and vineyard conditions much more.