We have tirelessly experimented in developing one-of-a-kind preparations, formulations and recipes. Our sleepless nights and continuous brainstorming sessions have resulted in a whole lotta deep curated stack of gourmet botanicals, herbs, spices, fruits, flowers etc. that would make each brew as unique as you. We aren’t just introducing you to kombucha, our signature taste profile and always lighter & fizzier forms inspired from californian brewing styles are sure to make kombucha a go-to part of your lifestyle, routine and palate.
Notably, to improve overall palatibility, we have gone the extra mile by developing a shimmmix (stack) of 13 herbs and spices (Cinnamon, Nutmeg, Cloves, Black Cardamom, Green Cardamom, Fennel, Lemongrass, Chamomile, Peppermint, Oregano, Rosemary, Basil, Thyme) that are wholly infused, straight as-is, into our brewed tea base, all the while sitting together with the SCOBY during long ferment rounds. This is our supporting cast that works with our star cast in each brew, ultimately giving shimmmi kombucha its signature, light, mouthful, complex-yet-subtle taste profile like no other. (hmmm, let’s just call, the yummiest , no BS booch going ‘round!).
Now, you also know why we offer limited options as each brew carries an extraordinary depth, complexity and thought behind them. We don't believe in burdening our customers just for the sake of increasing our offerings mindlessly.