Our Founder wanted to launch with strong flavours that she was taught to make for gelato. She was really impressed with the way that infusions provided flavour to gelato – especially vanilla and coffee. These flavours were also able to be developed with 3 star health ratings. This meant that vanilla and coffee made it to the top of the flavour list. The third flavour was always going to be chocolate as it has strong flavour and our Founder is a chocoholic! Elato has now added it's fourth flavour to the range being Fig Ripple which is worth trying as it has already won some prestigious awards including Best Ice Cream in Austalia in 2023 from Melbourne Royal.