Claypots have been used for cooking for centuries and are still popular in many parts of the world. They are made from a variety of materials, including earthenware, stoneware and porcelain. Claypots can be used on all types of cookers, including ovens, hobs and barbecues.
When using a claypot on an oven, it is important to preheat the pot before adding food. This will help to prevent the pot from cracking. Claypots should also be placed on a baking sheet or trivet to prevent them from sticking to the oven floor.
Claypots are ideal for slow-cooked dishes such as casseroles, curries and stews. The porous nature of the pot allows flavours to permeate the food, giving it a rich taste. Claypots can also be used for baking breads and cakes.
Once cooked, food can be served straight from the claypot. However, if you wish to remove the food from the pot, it is best to do this while it is still hot. Allow the pot to cool slightly before tipping out onto a plate or cutting board.