Make more pancakes when you’re ready by prepping dry ingredients and storing them in an airtight container for up to 3 months. With dry ingredients combined and ready, you can spend more time exploring homemade syrups, sauces and toppings to create a unique pancake recipe every time. Be sure to keep the mix sealed tight, and make note of which wet ingredients you’ll need to add once you’re ready to whip up batter for a new creation.