Yes! Uncooked sausage links weighing approximately 1/4 lb. each will work wonderfully with this recipe. Poke each sausage with a fork or knife a few times (this keeps them from popping open in the oven while they cook). Set the sausages on the sheet pan with the butternut squash and onions in Step 2. When you turn the vegetables halfway through cooking, flip the sausages over. Use a meat thermometer to test the internal temperature of the sausage links. For beef and pork sausages should be cooked to 160°, and chicken and turkey sausages should be cooked to 165°F, per USDA.