Easter Island or Rapanui food is characteristically full of tuna - historically one of the main fish found in the surrounding waters – and used in everything from empanadas to ceviche. You’ll also find Umu Rapa Nui or Easter Island curanto, a traditional dish of meat, chicken, or fish, wrapped in banana leaves and cooked over hot stones. This dish is hard to find on the island; Hotel Vai Moana has fire pits on the grounds of the hotel and runs workshops where you can take part in marking and eating a curanto with local chefs.