There are many different sizes and types of tortillas available and you and use any type that suits your personal preference. These are traditionally made with corn tortillas, but flour ones work just as well. You’ll want to use the six-inch corn tortillas or the 8-inch flour tortillas for these enchiladas. They will fit in the baking pan best. If you are following a gluten-free diet, there are gluten-free tortillas available to make gluten-free enchiladas. If you are looking for keto-friendly enchiladas, you can also use cabbage leaves for the tortilla. See how to do this with our low-carb enchilada recipe!