The following 3 steps constitute the procedure of how suji is made from wheat:
Step 1: Cleaning the grains - Any dust particles, husk, or tiny stones are removed from the wheat grains. Thereafter, Bran is separated from Endosperm.
Step 2: Crushing (Milling) - Endosperm is then crushed into flour, intermediate particles and coarse particles.
Step 3: Reduction (Filtering) - As per different filters and requirements, these particles are separated to form different types of Suji or Suji Rava.