A knife is a cutting tool with an exposed cutting edge or blade, hand-held or otherwise, with or without a handle. Knife-like tools have been used since prehistoric times and are common in most cultures. A wide variety of knives are used as weapons and for other purposes.
The most common type of knife for deboning is called a boning knife. This knife has a sharp, narrow blade that is ideal for getting in between bones and meat. The blade is also flexible, which makes it easy to maneuver around bones.
If you are looking to buy a boning knife, it is important to find one that is the right size for you. The blade should be no more than six inches long. Otherwise, it will be difficult to control. It is also important to find a knife with a comfortable grip.
Once you have a boning knife, you will need to keep it sharp.