In terms of technicality and process, yes! Kombucha is like other fermented foods namely Sauerkraut, Kimchi, kefir etc. But it differs in taste and the benefits it offers. Fermented food is one of the best ways to get beneficial bacteria & microorganisms in our body, they not only help with boosting the nutrition that we receive from the food we consume, but also also strengthens and promotes good gut health and gut fauna or microbiota.
The current lifestyle has reduced our exposure and in-take of microorganisms and replaced it with all kinds of BS made in labs, not real food that is prepared only from stuff that nature grows. To bring fermented goodness back in your life, we believe it's far more easier and palatable to go beverage route rather than a similar health superfood item that might not appeal to your taste buds as much. Only when you are happy having it, you stick to that healthy habit. And that’s exactly what we at shimmmi help you achieve easily, guilt-free, left, right and centre!