Granite countertops are heat resistant which makes them a perfect material for a cooking and prep space.
Granite is a natural stone that forms under high pressure and high temperatures, so it’s resistant to damage from heat. On the Measurement of Hardness scale, granite ranks 6 out of 10, with 10 being the hardest, most durable mineral.
Granite is so heat resistant that pans straight from the oven or stovetop won’t damage your granite countertop. Hot items up to 1,200° F do not damage the granite, and these countertops act to draw heat out of hot items, making them an excellent place to set hot food dishes to cool. However, it is still a good idea to use a cork coaster or trivet on your counter because hot items can damage the sealant on your granite countertop. If this occurs, simply reseal the countertop; the granite itself is not damaged.