Yes, Texas Roadhouse Cactus Blossom can be made gluten-free. To do this, replace the all-purpose flour with a gluten-free flour blend and use a gluten-free beer or club soda in place of regular beer.  Additionally, make sure you are using a certified gluten-free oil for frying. With these simple substitutions, you can enjoy a delicious gluten-free version of the Cactus Blossom!