Most decaffeination processes use chemical solvents like methylene chloride and ethyl acetate to strip caffeine molecules from the green coffee bean. It can also strip out a lot of the flavor!
We care about your health so we ONLY use Swiss Water Process Decaffeinated Coffee (SWP), which uses water from the coast mountains of British Columbia to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean’s distinctive origin and flavor characteristics.