Roasting a chicken and baking a chicken are both cooking methods that involve cooking chicken in an oven, and the terms are often used interchangeably. However, there are some differences between roasting and baking, specifically when it comes to cooking chicken.  Roasting typically involves cooking at higher temperatures than baking. Baking, on the other hand, typically involves lower temperatures. While both roasting and baking can be done in an oven, roasting often involves cooking food on a rack or in a shallow pan to allow air to circulate around the food and promote even cooking. Baking, on the other hand, often involves cooking food in a deeper pan or dish.