The best snacks or samples to serve at your restaurant or food trade show booth are snacks that are on-brand and capture people’s interest. The snacks should also be served in the most convenient way possible. Trade show attendees are on the go much of the day and are often carrying other items as they walk the trade show floor. Anything that will be hard to eat or carry may deter customers from trying it. You also want to make sure that the snacks you serve can be kept at the proper temperature until your customer consumes it to maximize the customer’s enjoyment of your samples.