u003cmeta charset=u0022utf-8u0022/u003eBasting, by definition means; to pour juices or melted fat over meat during cooking in order to keep it moist. This works on any meat, not just ham. But for our ham glaze, since we don't want all those great flavors to be washed away, it is an un-basted ham, though please pour some of those amazing juices over the top and over sliced meat during serving.