The stronger your blender, the smoother you’ll gazpacho will be. However, originally, gazpacho was made by hand with a mortar, so some people still prefer their gazpacho on the chunkier side. Since I love smooth, drinkable gazpacho, I love the results we get with our Thermomix. Also, such bigger blenders allow to make more at once. But when I just want one serving, I sometimes use a regular hand blender to save me the cleaning afterwards.