ISO 22000: Food Safety Management System is a truly international standard suitable for any business in the entire food chain, including inter-related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients. ISO 22000: Enables an organization to plan, implement, operate, maintain and update a food safety management system that have the intention of providing products that are safe for the consumer. It also allows your organization to effectively communicate food safety issues to suppliers, customers and relevant interested parties in the food chain. Course Summary The course comprises of lectures, interactive group and individual workshops, case studies, role play exercises and examples of real life scenarios: Course Key Topics Understanding Food safety management system standards Purpose and business benefits of a food safety management system National/International food safety legislation Food safety management system audit and third-party certification Processes in the food chain Model of a Hazard Analysis and HACCP Principles Planning, conducting, reporting and following-up an audit of a business Control of food safety hazards through pre-requisite programs and HACCP plans Continuity Management system in conformance with ISO 22000 Continual improvement and updating of the food safety management system