Sharpening and maintaining your boning knives should be done on a regular basis, as dull blades can easily tear or rip the meat instead of making clean cuts.
To sharpen your knife, use a sharpening stone to grind away small amounts of metal from the blade's edge until it is nice and sharp. Additionally, Kentmaster New Zealand also offers a sharpening service, so contact the professionals and we'll make sure your steel is as good as new.