No, I don’t think that’s the case. In fact, I limit my intake of white meat because white meat, especially that from poultry, is naturally higher in omega-6 fatty acids due to cross-breeding and the feed used by poultry farmers. For example, most chickens in the United States are given soy-based and corn-based feed that’s also high in omega-6. Unfortunately, the high concentrations of these polyunsaturated fatty acids (PUFAS) in animal feed end up in the meat. That’s one of the reasons why we give the chickens on the Kummer Homestead only organic supplemental feed that is free of both corn and soy. I should also mention that meat from corn-fed cows has higher concentrations of omega-6 than that of grass-fed cows. That’s one of the reasons why I recommend buying 100% pasture-raised beef, if possible.