When it comes to reducing food waste, one of the best places to start is your fridge. By taking some time to organize your fridge, you can make sure that all of your food is properly stored and that nothing goes to waste. Here are a few tips on how to organize your fridge to reduce food waste:
1. Keep an eye on expiration dates: One of the main reasons why food gets wasted is because it expires before we have a chance to eat it. To avoid this, make sure to keep an eye on expiration dates and try to use up foods that are close to expiring first. This will help you get through all of your food before it goes bad.
2. Store fruits and vegetables in the crisper: Fruits and vegetables tend to go bad quickly if they’re not stored properly. To keep them fresh for longer, store them in the crisper drawer where they’ll be protected from air and humidity.
3. Don’t overcrowd the shelves: When items are crammed onto shelves, they’re more likely to get pushed towards the back where they’re forgotten about and eventually expire. Instead, try to leave some space on each shelf so you can easily see everything that’s inside.
4. Use clear storage containers: If you want an easy way to see what you have inside your fridge (and prevent things from getting lost at the back), use clear storage containers for all of your food items. That way, you can quickly glance inside and grab what you need without having to search around or open up multiple containers