“Certified Organic” means a third-party certifying organization accredited by the U.S. Department of Agriculture (USDA) has verified that a product meets the standards established by the National Organic Program (NOP). This program was created by the USDA in 2002. The NOP regulates all aspects of organic food production, including handling, labeling, processing, delivery, and retail sale. It also accredits state agencies and private organizations to inspect and certify organic facilities.Our certifier is Quality Assurance International.To learn more about the NOP and its regulations, visit: www.ams.usda.gov.Fuel your inner Rebel and try Rebellious!