Definitely! Just keep an eye on the recipe, because you don't want to create conflicting flavors. For Tex-Mex style dishes, I like to stick with cilantro and parsley. Those two herbs are super versatile, since cilantro is great with Thai and Indian flavors too. Parsley really goes with pretty much anything. For Italian-inspired dishes, rosemary, fresh thyme and oregano are great options too. There are so many different ways to make the perfect spread, I could go on and on!