Kung Pao chicken is a Chinese dish that combines diced chicken, peanuts, and vegetables in a spicy sauce. The dish is typically stir-fried and served with rice. While the exact origins of Kung Pao chicken are unknown, it is thought to have originated in the Sichuan province of China. Today, Kung Pao chicken is one of the most popular Chinese dishes in the world. It can be found on menus at Chinese restaurants around the globe. Kung Pao chicken is also a popular option for those looking to make a quick and easy meal at home.