Shrimp Boils are easy, delicious, and feed a lot of people at a party. The combination of fresh ingredients, sausage, and seafood is truly delightful. A great party food recipe for company. Traditionally, shrimp boils are cooked in a large pot outdoors and the served on long tables covered with paper. Mostly referred to as a "low-country boil", as it's famous in the Low country of Georgia and South Carolina where seafood is plentiful. This outdoor entertainment tradition (although it can be made indoors too) goes by many names, including Frogmore Stew, one-pot, or farmer's seafood boil.