Hear me out: crispy oven-baked mushrooms may turn you into a mushroom lover because they don’t have the same texture as standard cooked mushrooms (they’re crispy)!. Plus, they have an amazing savory flavor. And even my partner, who hates mushrooms, says this is his favorite soup I’ve ever made.  If I haven’t convinced you yet, you can make the broth as normal but top it with cubes of baked tofu. You can either make my baked tofu recipe or use store-bought pre-baked tofu. Or, you can slice, spoon, or cut some silken tofu, and add it to the broth during the last few minutes.  Another option would be to simply stir in some shelled edamame instead of the mushrooms.