Sure can! In this coconut chicken curry, we use coconut milk to add a hint of sweetness and thicken the gravy. Coconut cream, when compared to coconut milk has an overpowering coconut flavor. Because of the higher fat content, it is also much thicker in consistency and creamier. So while using unsweetened coconut cream, dilute it with water to make coconut milk. The quantity of water will depend on the fat content.