"Eastbourne Farm" is our family farm located 5 hours north of Sydney, inland of a town called Macksville. Mum is the fearless (and less experienced) farmer. She is responsible for mostly annoying our actual farmer, Mick. My parents have owned the property for close to 40 years now. For the last five years (at least) they have been committed to following best farming practice, regenerating the land, and last year the farm became certified Land to Market. When the cows there aren’t ready, we source from Two Creeks regen farm - located on the lush river flats of the magnificent Dooralong valley on the Central Coast, NSW. Both farms are completely committed to regenerating the land and soil.