In the summer, think of a pavlova with red berries, such as strawberries, raspberries, cherries, blackberries, or blueberries. Peaches or plums are also delicious. In the fall, you can use apples, pears, figs, or grapes. And in the winter, citrus fruits like orange, clementine, or grapefruit can bring a touch of freshness and color.