This hearty Tuscan soup is traditionally served during Lent, but it makes a great winter meal as well. When you make it yourself, you'll know exactly what goes into it, and how good it tastes. You won't find any shortcuts here.u003cbr/u003eu003cbr/u003eThe traditional recipe uses Italian ingredients like pancetta, fennel, celery root, and white beans, along with some unexpected ones like artichokes and potatoes.