Ans: Agricultural micronutrients are essential elements required by plants in small quantities to support vital physiological functions and promote healthy growth. These nutrients include iron, manganese, zinc, copper, molybdenum, boron, and chlorine, each playing a crucial role in processes like photosynthesis, enzyme activation, and nitrogen fixation. Although needed in minute amounts, micronutrients are critical for maximizing crop yields, improving quality, and ensuring sustainable agricultural practices.
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