Food is the one force that unites everyone in Spain and Spanish people’s love for food is also seen in the 5-6 meals they’ve in a day – breakfast, mid-morning snack, lunch, merienda (evening snack), tapas, or dinner. The first breakfast is light and usually had at home whereas the second breakfast or is called Almuerzo and is typically had at 10:30 A.M. A traditional breakfast in Spain includes café con Leche (espresso with warm milk) with a small bite of food. Paella is a typical lunch dish that consists of saffron, beans, vegetables, and a mixture of snails, rabbit, chicken, and duck. Nowadays, paella is also made with seafood as it’s abundant in Spain. A typical Spanish dinner will have a main dish, such as a seafood dish, vegetarian dish, or roasted meat. This is either stuffed in a sandwich or served with a portion of rice. Common sides include a green salad, omelette, fried potatoes, grilled vegetables, cold cuts, or cheese. The dinner may be finished with a light dessert.