This jam can be refrigerated for up to 2 weeks or stored in the freezer for up to an entire year. Normally, freezer jam that hasn’t included the sterilization of jars (i.e. the jars are clean but haven’t been sterilized with a boiling water bath procedure) should NOT be stored at room temperature for any length of time. If you did opt to sterilize your jars and process in a boiling water bath after filling, then this jam can in fact be stored at room temperature for as long as 1-2 years. Keep free from direct contact with sunlight and do not expose to humid and/or hot conditions.