When it comes to ordering your wedding cake, there are several things you can consider to make your wedding as sustainable as possible. Avoid wastage by dropping your guest list for dessert by 20 per cent, as most people won't have both dessert and cake – this helps avoid too much food and help with your budget. Pick a supplier who uses only ethically-sourced organic ingredients and plastic-free products for the cakes and across their kitchen, just like us at Olivia Bakes. We do this to ensure your wedding cake is made with sustainable ingredients and is as guilt-free as delicious! Work with a local company that will supply and deliver the bake if possible. We travel up to an hour from our kitchen and make all our deliveries with an electric car, which helps keep our carbon footprint low. Find a company that works with small, local suppliers to source ingredients and other supplies, such as flowers and cake toppers!