Honestly, the cheddar cheese buns are so good and hearty, you can just have them as they are. Either warm, lukewarm, or at room temperature.u003cbr/u003eOtherwise, just the way you would serve any other buns or rolls.u003cbr/u003eSplit them in half and smear them with butter. An absolute delight, especially when the buns are warm and the butter melts slowly. Of course, don't forget, adding butter adds lots of calories to the already very rich bread rolls.u003cbr/u003eYou can stuff them with anything else you like, I would not necessarily go for anything cheesy, as they are full of it already, but you can try cold meats, spreads, vegetables, roasted vegetables, salad leaves, and so on.u003cbr/u003eYou can even use them as burger buns, absolutely delicious!u003cbr/u003eThey are a great side dish for stew, goulash, or soup. Try them with the u003ca href=u0022https://whereismyspoon.co/chicken-and-chorizo-stew-spanish-stew/u0022u003eChicken and Chorizo Stewu003c/au003e, u003ca href=u0022https://whereismyspoon.co/stewed-turkey/u0022u003eStewed Turkeyu003c/au003e, u003ca href=u0022https://whereismyspoon.co/spanish-vegetable-soup/u0022u003eSpanish Vegetable Soupu003c/au003e, u003ca href=u0022https://whereismyspoon.co/creamy-mushroom-soup-with-cream-cheese/u0022u003eMushroom Soupu003c/au003e, or any other creamy soup.