First make sure all cores are lit and there is a single, large flame in the tin. Next, attach your marshmallows to your skewers. Patience is Key: Hold the marshmallow just above the flames, not directly in them, and rotate it slowly to ensure even browning. Be patient, and avoid rushing the process. Golden Brown is the Goal: Aim for a golden brown color on the outside. This ensures that the marshmallow is soft and gooey on the inside. Rotate and Be Consistent: Continuously rotate the marshmallow to ensure that all sides are evenly roasted. This helps prevent one side from burning while the other remains undercooked.