Puto is a Filipino rice cake that's usually eaten as a merienda or snack. It is one of the most popular kinds of dessert in the Philippines. Traditionally, a puto is made from glutinous rice, rice flour, and coconut. There are so many variations of puto. Lots of flavors can be added, such as ube and pandan to name a few. Different toppings can be added, such as cheese and salted eggs.