The solution is a little more complicated. Robiola cheese comes in two varieties: pasteurized and unpasteurized.  The pasteurized variety is made from pasteurized milk and is therefore safe to eat without cooking.  On the other hand, the unpasteurized variety is made from raw milk and must be cooked before eating.  Suppose you are unsure whether a particular robiola cheese is pasteurized or unpasteurized. In that case, it is best to check the level of the packet on the side of caution and cook it before eating.