First off, use a decent quality pasta from the grocery store. They're not all equal. Opt for a brand that comes from Italy and follow the cooking instructions on the package. Another part of making tasty pasta is cooking it al dente. Overcooking it will result in mushy noodles that don't hold up well when mixed with a sauce. Finally, add a flavorful sauce and don't be afraid to add extra seasoning to a store-bought version to draw out some of the flavors and make it taste fresher.