For making motichoor ladoos, we need 1-thread or single string
consistency in sugar syrup. So keep boiling the sugar syrup until it
reaches one-thread consistency.
To check sugar syrup thickness, spill a drop of sugar syrup in a
plate or bowl. Allow it to cool for a few seconds. Touch the syrup with
forefinger and then touch your thumb and forefinger together and gently
pull apart. If the syrup forms 1 thread then your syrup is ready.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Motichoor Ladoo - How to Make Motichur Laddu"