If you buy whole chicken wings, here's how to cut them: place them skin side down and then cut between the wing and drummette (there should be a ridge you can cut along). Then cut the wing tip (thin and meatless) off of the wing. Here's a visual u003ca href=u0022https://www.evolvingtable.com/how-to-cut-chicken-wings/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003estep by stepu003c/au003e.