We’ve all been there, we’ve spent AGES cooking only to have a soup too watery. Although this recipe will naturally thicken on its own, luckily there are a few simple tips to make it thicker. – Blend half of the soup with a blender or stick blender, add it back to the soup and cook for an additional 5 – 10 minutes; or  – In a separate bowl, stir through a ladle of soup with 2 teaspoons of cornflour until it’s well combined and smooth. Return the flour mixture to the soup, and cook on a medium heat for approximately 5 – 10 minutes. The soup should thicken during this time. It is important to mix the flour in a separate bowl because if the flour is added directly to the soup, it will create clumps of flour which will be unpleasant to eat.