Polish cuisine offers a variety of delicious traditional dishes. Must-tries during your trip to Poland include pierogi, dumplings with various fillings like potato and cheese or meat; bigos, a hearty hunter’s stew made with sauerkraut, fresh cabbage, and mixed meats; and żurek, a tangy sour rye soup often served with sausage and hard-boiled eggs. Other notable dishes are kielbasa (Polish sausage), gołąbki (cabbage rolls stuffed with meat and rice), and placki ziemniaczane (potato pancakes).