In a word: exquisite. Almost all packages include meals, and every meal is a true delight. The lodges serve both local specialties and continental dishes, so there is something for every taste. Especially in Tanzania, you can enjoy both French cuisine and a variety of delicious regional specialties, including vegetarian options. Even in the bush, the quality of meals in the lodges and camps is excellent. With fresh meat, vegetables and fruits from the surrounding agricultural areas.   On Zanzibar, the spice island, specialties are influenced by Arab Swahili cuisine, with slightly spicy rice dishes and coconut preparations. Fresh fish from the Indian Ocean is brought in daily.