Squeezing a lemon seems like it should be a straightforward process. No technicalities needed. No special methods or training required. But, you might be surprised that there is a little trick to help get more juice out of a citrus fruit with a lot less hand pressure. Here are the steps:
• Cut the piece of citrus in half
• Cut a piece of skin off the outer side of the citrus half
• Place the citrus into the lemon squeezer skin side down
• Press out the juice and be amazed