It’s best to use a red wine that is robust, full-bodied, and has good acidity. These qualities will complement the rich and hearty flavors of the meat. Some red wine options that work well are Cabernet Sauvignon, Merlot, Zinfandel, Shiraz/Syrah, Malbec or a red blend. You don't need to use an expensive bottle. A good-quality, moderately priced red wine will work just fine.