Cheesecake is a famous dessert that can be made with several types of cheese, such as cream cheese, ricotta cheese, cottage cheese, goat cheese and mascarpone. Cream cheese is the most common type used in cheesecakes due to its soft and creamy texture. Cream cheese also has a high-fat content which makes it ideal for creating an indulgent yet light cheesecake. Ricotta cheese is often also used because it adds a softer texture to the filling while providing a subtle cheesy flavor. Cottage cheese may be added for its tart flavor and fine texture. The goat cheese gives the cheesecake a tangy flavor and airy consistency. Mascarpone, an Italian cream cheese, is commonly found in Italian-style cheesecakes and adds richness to the filling.