Yes, making this enchilada soup recipe in the slow cooker is easy.u003cbr/u003eu003cbr/u003e1. Start by sautéing the onions, garlic, and jalapenos using a large skillet. u003cbr/u003e2. Add the vegetables to the crock pot insert.u003cbr/u003e3. Place the chicken breasts on top of the vegetables.u003cbr/u003e4. Pour in the rest of the ingredients, except the half and half, and stir.u003cbr/u003e5. Tightly place the lid on and set the cooking time to 6 hours on low.u003cbr/u003e6. Remove the chicken, shred, and add back into the soup.u003cbr/u003e7. Stir in half and half.u003cbr/u003e8. Place the lid back on and cook for another 20-30 minutes or until hot. Serve hot.u003cbr/u003eu003cbr/u003e