Our animal-free dairy protein made from flora is the first of its kind, using whey protein made by microflora, not cows, to make dairy that’s identical to traditional milk. Yes, we said identical.
We make this dairy protein through precision fermentation, which has existed for nearly 50 years and has been used to help make products including rennet in cheese, probiotics, citric acid, amino acids, and Vitamin B12. We were the first company to use this safe, well-established technology to make cost-effective proteins of this type.    Our protein has been confirmed as Generally Recognized as Safe (GRAS) and has received a “no-objections” letter from the United States Food and Drug Administration (FDA).
In short, here’s why:
Real dairy that’s 100% animal-free
Tastes, scoops, and spreads the same as traditional dairy
Reduces our impact on the environment: up to 99% less water use, up to 97% fewer greenhouse gas emissions, and up to 60% less energy use.
Lactose-free
Cholesterol-free
GRAS status