Although there are many types of mandolins, there are two main models; the hand-held or portable and the platform mandolin. Both are perfect and offer a wide variety of cuts. The difference will be reflected in what you prefer, the space you need, the safety and comfort that this product can offer you.
Portable. This model is quite simple. It is portable because its size is small and you can carry it wherever you want. Most of the time it will require you to hold it with one hand while you slide the food with the other. It can also be placed in a bowl. They are available in large and small sizes such as for cheese or cold cuts.
Platform. This model is very comfortable as you only have to worry about sliding the food over the blade. It is quite stable and you only need to place it on a dry and clean platform so that it does not slide. They are larger and can include more functions. They are considered safer, suitable for meat and salads.