u003cstrongu003eYesu003c/strongu003e, fish sauce or coconut aminos can be used as a substitute for soy sauce in this recipe, but keep in mind that they will change the flavor of the dish and add a distinct taste of their own. If using fish sauce, use a smaller amount as it is saltier than soy sauce. If using coconut aminos, you may want to adjust the sweetness of the glaze as it is sweeter than soy sauce.