Chorizo is a smoked Spanish or Portuguese cured pork sausage flavoured smoked red peppers. It often comes in different spice strengths. It's great to add to dishes as it gives out a rich spicy oil whichis great for cooking and flavouring other ingredients. You could try monkfish with chorizo, which is another really easy dish. Or try mussels with chorizo or seared scallops with chorizo.