This Jeera Aloo recipe is vegetarian and vegan, but it is not an
entirely gluten-free dish if you are using asafoetida (hing). To make
jeera aloo completely gluten-free, make it without asafoetida or swap it
with gluten-free asafoetida.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Jeera Aloo"