Yes! Though that comes with a caveat. You can freeze this cream as part of a dessert (such as the topping to a cheesecake), but I would not recommend freezing the cream on its own to use later. This is because the freezing and defrosting process will mean you need to rewhip the cream to bring it back to a piping consistency. You may need to work harder to adjust the cream using milk to reach the silky smooth texture you'd like.