Zahawig or Zhoug is a delicious Middle Eastern tangy sauce that is commonly used in Yemeni cuisine. It is a spicy chilli dip or sauce similar to salsa or Salata Hara or daqqous of Saudi. It is typically made with tomatoes, fresh herbs such as coriander or parsley, as well as hot peppers, garlic, and various spices. Zhoug can be used as a condiment to add a spicy kick to dishes such as rice, falafel, shawarma, or grilled meats. If you haven't tried Zahawig before, I highly recommend giving it a try!