You can! If you would rather make this recipe in a slow cooker you just have to make a few modifications. Add thawed chicken to the bottom of the Crock Pot. Add cream cheese, cheddar cheese, bacon crumbles, and chicken broth. Cook on low for 8 hours or until chicken is fully cooked. Remove chicken and shred. Stir the shredded chicken back into the cheese mixture. Serve as desired.