Agricultural biotechnology contributes to sustainable agriculture by: Reducing the use of chemical pesticides and fertilizers via developing pest-resistant crops. Enhancing crop yields and productiveness, lowering the want for extra land cultivation. Improving crop tolerance to environmental stressors, consisting of drought, salinity, and severe temperatures. Preserving biodiversity by using growing plants resistant to specific sicknesses or pests, decreasing the want for vast-spectrum insecticides. Promoting green use of water sources thru the improvement of water-efficient crops. Reducing publish-harvest losses through stepped-forward crop developments, benefiting meals safety.