Yes! This recipe for Taco Ground Beef freezes beautifully. Simply allow it to cool completely. Then transfer it to an airtight container or freezer safe ziploc bag where it'll keep for up to 3 months. Perfect for doubling (or tripling!) the batch to always have some on hand for delicious and easy meals any night of the week! To reheat, simply thaw in the fridge overnight. Then heat in a skillet with some oil and a splash of water or broth.