If you've ever wondered if carbon steel cookware is induction compatible, the answer is yes! Carbon steel pans and skillets are great choices for cooking on induction cooktops because they are durable and good at conducting heat. However, there are a few things to keep in mind when using carbon steel on induction.
First, it's important to choose a pan that has a flat bottom. This will help ensure even cooking and prevent hot spots. Second, be sure to season your pan before use. Seasoning helps create a non-stick surface and also prevents rusting. Finally, don't use high heat when cooking with carbon steel on induction. Start with a lower setting and increase as needed.
By following these tips, you can enjoy all the benefits of cooking with carbon steel on your induction cooktop!