Generally speaking, most societies do not eat shark eggs. Although some traditional fishing tribes may use shark eggs in their diets, they are not generally regarded as a staple food.  Additionally, it is critical to give sustainable fishing methods and conservation initiatives top priority due to worries about falling shark populations and the significance of protecting marine ecosystems.  It is crucial to refrain from consuming shark goods to safeguard these vulnerable species because eating shark eggs or any other shark products can contribute to the decline of shark populations and upset the balance of marine ecosystems.