Yes, chicken is generally considered a low-carb food. Boneless, skinless chicken breasts, which are commonly used in low-carb recipes, are particularly low in carbohydrates. They are primarily a source of protein, making them a popular choice if you're following a low-carb or keto diet, because they're very filling. However, it's essential to be mindful of any added ingredients or sauces that may contain carbohydrates when incorporating chicken into your low-carb meal plan.