Yes, any food that has a dry coating can be fried in the air fryer. Wisconsincheese.com suggests that you: "Lightly spritz curds with cooking spray just before placing into air fryer basket. Arrange curds in a single layer in the basket. Refrigerate remaining curds until frying. Set timer for 5-7 minutes. Fry curds, removing basket at 3 minutes; flip curds. Cook 2-4 minutes longer or until light brown, crispy and the curds begin to melt. Repeat step with remaining curds, starting with a light spritz of cooking spray. "