It's actually really easy make a low carb and keto Dalgona coffee. All you have to do is swap the coconut sugar for a monkfruit sweetener 1:1, or just omit it. I omit the sugar sometimes, because I don't always want sweet coffee. Also, there's such a small amount of pumpkin puree in the recipe that this won't affect the carb count too much. You can leave it in to enjoy the pumpkin flavor.