New Zealand: These fish species are commonly used – Terikihi, Australasian Snapper, Red Gurnard, and Hoki. Other fish species I like to use are Kingfish, Lemon Fish, Blue Cod, and Bluenose. United Kingdom: These are common in fish and chip shops – Haddock, Pollock, Plaice, and Cod. Not so common but can still be used – Bass, Black Bream, Coalfish, and Whiting. United States: Commonly used Cod, Haddock, Halibut. Catfish is a popular choice in Southeastern states like Alabama. Fish species I wouldn’t use – Salmon, Kahawai, Tuna, Mackerel, and Herring, these are oily fish and would be too rich if beer battered.