u003cmeta charset=u0022utf-8u0022/u003eIf they look runny, they’re not done. The trick is to cook your dessert long enough and give it enough time to set before cutting.u003cbr/u003eu003cbr/u003eIt is normal for them to jiggle slightly when you first take them out of the oven. Once cool, put your treat in the fridge to become firm, and you’ll be set!