Let's begin with the basics. A steak is a cut of meat that is usually taken from the hindquarter or middle of cattle, pigs, and other four-legged animals. The most common types of steak are ribeye, strip loin, tenderloin, and sirloin. Steaks can be cooked in a variety of ways, such as grilling, pan-frying, broiling, and baking. Moreover, what makes this dish so special is the fact that it can be enjoyed at any time of day. Whether you're looking for a hearty breakfast, a filling lunch, or a delicious dinner, steak is always a great option. Plus, it's incredibly versatile and can be dressed up or down to suit any occasion. You can prepare your steak with a simple seasoning of salt and pepper, or you can go all out and smother it in a rich sauce. There are endless possibilities when it comes to steak, which is why it's one of the most popular dishes in the world. However, steaks can be pricey, so it's important to know how to store them properly to ensure that they don't go to waste.