There are many ways to eat cauliflower, depending on your preferences. Roasting brings out its natural sweetness and adds a delightful crunch while steaming keeps it tender and light. You can also enjoy it raw as a crunchy snack or in salads. Blending it into soups creates a creamy texture without dairy. For a fun twist, make cauliflower rice or pizza crust for a low-carb alternative to traditional grains.