The use of dairy-free milks in this vegan eggnog recipe significantly impacts the flavor profile compared to traditional eggnog recipes. While traditional eggnog is made with eggs, milk, and cream, our version substitutes these ingredients with a blend of creamy dairy-free milks such as cashew, almond, and coconut. This substitution results in a lighter and nuttier flavor profile compared to the richness of traditional eggnog. Additionally, the natural sweetness from maple syrup and subtle spices like cinnamon and nutmeg enhance the overall taste experience.