Bake the pie in a preheated oven at 375°F (190°C) for 55 minutes or over 1 hour. u003cbr/u003eIf the crust gets browning too quickly, loosely tent the pie with aluminum foil. u003cbr/u003eOnce baked, the filling comes out gooey as usual and sets firmly as it cools down. If the filling is too liquidy, bake a few minutes more.