Both chirashizushi and tekkadon are sushi and rice bowl dishes, but they have unique characteristics:u003cbr/u003eu003ca href=u0022https://sudachirecipes.com/chirashizushi-recipe/u0022u003eChirashizushiu003c/au003e: Vinegared rice topped with a colorful mix of ingredients such as sashimi, seafood (often boiled shrimp, squid, octopus), vegetables (red ginger, cucumber, shiitake mushrooms) and egg. It's often served at celebrations and made at home.u003cbr/u003eTekkadon: A simple dish of warm vinegared rice topped with tuna sashimi (usually red), served with soy sauce and wasabi.