These versatile rolls can be enjoyed in a variety of ways. Snack: They are great simply as a snack with a spread like muhammara. Burger Buns: These are excellent with meat burgers or meat patties. As a Side: Serve with soups such as mediterranean white bean soup or stews such as sausage and bean stew. Breakfast: Onion rolls are delicious with shakshuka or baghali ghatogh (Persian beans and eggs).