There is no need to be concerned about the food because there are well-trained chefs who prepare amazingly delicious western cuisine. However, when it comes to Bhutanese cuisine, chili is an essential component of nearly every dish prepared in Bhutanese society and is so important that most Bhutanese people would not eat a meal without it. The main course is rice, which is accompanied by one or two side dishes of meat or vegetables. The most popular meats are pork, beef, and chicken. Many restaurants throughout the country serve a diverse range of Western and Indian cuisine