Aguachile is a traditional Mexican dish that is made with raw shrimp, chiles, lime juice, and other fresh ingredients. The dish is typically served as an appetizer or main course. While aguachile is safe to eat, there are a few things to keep in mind when consuming this dish.
First, aguachile should be consumed within 24 hours of being made. This is because the dish contains raw shrimp, which can spoil quickly. If you are unsure if the aguachile you are eating is still safe, it is best to err on the side of caution and avoid eating it.
Second, those with seafood allergies should avoid aguachile as it does contain shrimp. Additionally, those with allergies to chiles or lime juice should also avoid this dish.
Finally, while aguachile is safe for most people to eat, pregnant women and young children should avoid consuming this dish due to the risk of foodborne illness from the raw shrimp. If you are pregnant or have young children and would like to enjoy aguachile, make sure that the dish has been cooked thoroughly before consumption.