Lazania is a popular dish in the Middle East, North Africa, and Greece. It is made with phyllo dough, ground meat, and vegetables, and is typically served with a tomato-based sauce.
To make Lazania, start by thawing phyllo dough according to package instructions. Then, brown ground meat in a large skillet over medium heat. Add chopped onions and garlic, and cook until softened. Stir in chopped vegetables, such as spinach, bell peppers, and zucchini.
Next, lay out a sheet of phyllo dough on a clean work surface. Spread the meat and vegetable mixture over the dough, then top with another sheet of phyllo. Repeat the process until all the phyllo dough and filling are used up.
Bake the Lazania in a preheated oven until the phyllo is golden brown and flaky, about 30 minutes. Serve warm, with the tomato sauce of your choice. Enjoy!