Yes! You certainly can freeze cauliflower pizza crust. As a matter of fact, I actually recommend making a double batch to do exactly that. I'm gonna give it to you straight...this recipe for cauliflower crust pizza is a bit labour intensive. Making a double batch - one for now and one to freeze for a future delicious meal - will totally make it extra worth your while!u003cbr/u003eu003cbr/u003eu003cstrongu003eTo freeze:u003c/strongu003e Simply shape the cauliflower into desired size and thickness on a parchment lined baking sheet. Sometimes, when I double this recipe, I make two large crusts. Other times, I'll make it into 4 smaller crusts for individual size pizzas instead. Either way, prebake the crust for 10-15 minutes in a 400°F oven. Cool. Then store in an airtight container in the freezer until ready to use. Alternatively, carefully wrap the cooled crust in plastic wrap and place in a freezer safe ziploc bag. They'll be good in the freezer for up to 2 months.u003cbr/u003eu003cbr/u003eWhen ready to make a pizza, pop the frozen crust on a parchment lined pizza stone or baking sheet. Stick it in a 400°F oven for 10-15 minutes, or until heated through. Add your toppings and cook an additional 10-15 minutes, or until the cheese is melted and bubbly.