Use a non-stick cooking spray or melted butter to generously coat the inside of the Bundt pan, making sure to get into all the crevices. Then, dust the greased pan with flour, tapping and rotating it to ensure even coverage. 2. Ensure that the cake is fully baked but not overcooked. 3. Allow the cake to cool in the pan for about 10-15 minutes after removing it from the oven. 4. Gently run a butter knife or offset spatula around the edges of the cake to loosen it from the sides of the pan. 5. Place a cooling rack or serving plate upside down over the top of the Bundt pan. Invert the pan and plate together, so the cake falls out.