Spaetzle is so diverse! Some also serve this as a dessert, two of the popular ones are Kirschspätzle, which is spaetzle mixed with fresh cherries, and browned butter, sugar and cinnamon. And the other popular dessert spaetzle often served as one dish, Apfelspätzle, which uses grated apples in the dough, then pan-fried in browned butter, sugar, and cinnamon.  So delicious! Cinnamon, of course, is a very popular spice used in Germany, Holland and other parts of Northern Europe, often mixed with sugar and sprinkled on all kinds of sweet treats!