Dou Hua is a Chinese word that translates to "tofu flower" in English. It refers to a delicate and soft tofu-based dish, often known as tofu pudding or tofu custard. Dou hua can be prepared in both sweet and savory variations, making it a versatile dish enjoyed in various Asian cuisines. Its name reflects the soft and silky texture of the tofu used to create this traditional culinary delight.