I've found that the type of champagne you use in a punch is really going to depend on your tastes. If you opt for a Brut, you will be using a less sweet drink. Which works well considering the added berries and ginger ale.u003cbr/u003eA Sec or sparkling wine will be a little sweeter, so pick one of these up if you're looking for something that hits that sweet tooth.u003cbr/u003eWe found that the Barfoot Brut Cuvee was the perfect blend with the berries.