So many sweet and savory recipes call for this puree, from pies to baby food to casseroles. Season it (as you would mashed potatoes) and serve it as a side dish with u003ca href=u0022https://vintagekitchennotes.com/roasted-turkey-thighs/u0022u003eroasted turkeyu003c/au003e or u003ca href=u0022https://vintagekitchennotes.com/pork-loin-port-shallot-sauce/u0022u003epork sirloinu003c/au003e. Most recipes that call for pumpkin puree can be made with sweet potatoes.