These delicious vegan empanadas taste best when served with some sort of sauce or different dips, either slathered on top or served on the side for dipping. Some of my favorites include a simple tomato salsa, guacamole, hot sauce, or chimichurri sauce. With this vegetarian empanadas recipe, I recommend two empanadas per serving if making this recipe as a main course. For a complete meal, serve with a side of Spanish rice, and a light green salad with fresh lime juice, or roasted veggies on the side.