Puree leftovers in a food processor until it turns into a paste. Place spoonfuls into sections of an ice cube tray and freeze until solid, then remove from the tray and place in a freezer bag and return to the freezer. Add some of the paste to a ranch dressing for an instant chipotle ranch dressing the whole family loves or use it up in chilis, enchiladas, marinades, salsas, Mexican soups, and stews, and so much more!