For this recipe, I used a medium-sized classic French baguette. Feel free to use a larger baguette and adjust other ingredient proportions accordingly. Ciabatta or sourdough bread are some other good choices. I find that a day-old baguette works perfectly for any sweet or savory bruschetta, but feel free to use any type of bread you like or have available. This is a great way to use day-old bread instead of throwing it away! You can also use fresh bread to make bruschetta.