The brewery equipment is often cleaned using specialized cleaners designed to remove organic and inorganic residues without damaging the equipment or leaving any harmful residues. These cleaners are usually alkaline or acidic solutions that are circulated through the brewery equipment along with hot water to break down and remove any buildup from previous batches. Some common cleaning agents used in brewery equipment include:
Caustic Soda: An alkaline solution used to dissolve organic residues from the brewing process.
Acid Mix: An acidic solution used to dissolve mineral deposits produced during the brewing process and to sanitize equipment.
Chlorine-based disinfectant: used to kill bacteria and other microorganisms on the surface of brewery equipment.
Peracetic Acid (PAA): A disinfectant that is effective against a wide range of microorganisms and does not leave any harmful substances behind.
Which cleaner to use will depend on the type of equipment being cleaned, the type of residue being removed, and any regulations or guidelines that must be followed. It is important to use only approved cleaners and follow proper cleaning procedures to ensure brewery equipment is thoroughly cleaned and safe for subsequent batches.