According to Medical News Today, there are tilapia farms around the world. If these farms maintain good conditions, their fish is safe to eat. Choosing tilapia from a responsible source ensures that the fish is safe, healthful, and sustainable. Consumers can look for the country of origin or the Ocean Wise symbol to check the source of their fish. The Ocean Wise scheme labels fish sources according to their sustainability. This considers the long-term survival of the species, its health, environmental pollution, and the impact of fishing on the ecosystem.