You will need: 400 gram Ricotta Cheese, whole milk or part skimmed ricotta 1-1/2 cups Condensed Milk 1/3 cup Milk Powder 1 tablespoon Sugar 1/2 teaspoon Cardamom Powder Pistachios, chopped (as required) To make Kalakand using Ricotta Cheese, you will need condensed milk. In a nonstick pan, add ricotta cheese, condensed milk, milk powder, and sugar.  Mix all the ingredients properly and see that there are no lumps left. Once mixed, switch on the stove.  Cook on low medium heat for about 10 to 15 minutes. It will slowly become thick.  Once it becomes thick, add in more ghee, and cook for another 2 minutes.  Finally, add in cardamom powder, give it a mix and switch off the stove. Take the mixture out in a greased plate and top it with crushed pistachios. Let it cool down properly, cut into pieces, and serve.