A poultry cutter is responsible for cutting and preparing poultry meat for packaging and sale. They use knives and other cutting tools to separate and trim different parts of the bird, such as breasts, wings, and thighs. Poultry cutters also remove excess fat, skin, and bones from the meat to meet specific customer requirements. They work quickly and efficiently to meet production targets and ensure the quality and consistency of the meat. Poultry cutters need to follow strict hygiene and safety standards, including wearing protective gear and maintaining a clean work area. They may also be required to operate machinery for the processing and packaging of poultry products. Overall, their role plays a vital part in ensuring that poultry products are prepared and presented in an appealing and safe manner for consumers.