With the coffee press you can enjoy delicious coffee in just a few minutes without much effort. All you have to do is grind your coffee, put it in the pot and pour hot water over it. After a short brewing time of about four minutes, just press the stamp down slowly and evenly and you can enjoy your coffee. Particularly practical: This preparation method has a short brewing time and does not require any paper filters. The stamp, which is equipped with a metal sieve, is used to separate coffee grounds and coffee. As a result, oils and fats are not filtered out, so that the coffee from the coffee press tastes a little stronger and more intense. For this reason, a medium to coarse degree of grinding is recommended for this preparation. If there is still some coffee left in the pot after pouring a cup of coffee, you should decant it to stop the brewing process. If you leave it in the coffee maker, your coffee will be bitter.