You can use any kind of canned condensed "cream of" type soups in this recipe. Cream of celery and cream of mushroom soups are probably the most common ones that one may want to use. If you are on a gluten free diet, there are indeed gluten free varieties out there on the market. I like the Great Value brand of gluten free soups found at Walmart or the Healthy Valley brand found in many grocery stores or online. Additionally you can make your own "Cream of Anything Soup Mix" and use it in any recipe that calls for canned cream of chicken, mushroom or celery soup.