Yes! Preheat oven to 375 degrees. Line a baking rack with foil and add the salmon to the center of the foil (so you can fold the foil over) and spoon the glaze over it. Use only about 1/4 of the marinade. Bake for 14-15 mins. Uncover and broil for 2 mins. By baking though you will lose that cedar flavor and instead will have a much stronger rum flavor. Still delicious, just in a less smoky way.