To make these muffins without dairy, use an unsweetened plain nondairy milk. Use a neutral oil, such as canola oil or avocado oil, instead of the butter.u003cbr/u003eu003cbr/u003eTo make these muffins without eggs, omit the 1 egg that's called for and stir together 2 tablespoons u003ca href=u0022https://amzn.to/2LN4GKBu0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eground flaxseedu003c/au003e and 2 tablespoons water. Let the u0022flax eggu0022 sit for a few minutes before adding it to the batter.u003cbr/u003eu003cbr/u003eWhen the muffins come out of the oven, let them cool completely inside the pan (so don't transfer them to a rack—this batter is a little moister and likes the extra heat!).