Texture plays a crucial role in our enjoyment of food as it contributes to our sensory experience while eating. The texture of food influences how we perceive flavors and aromas as well as how satisfying we find each bite. In the case of using a waffle iron to cook dishes like grilled cheese sandwiches or paninis, the added textural contrast from crispy ridges enhances both the visual appeal and mouthfeel of the food. Crispy elements provide contrast to softer components within a dish which can create excitement for our taste buds. Ultimately, texture impacts our overall dining experience by adding complexity and interest to what we eat.