When it comes to cooking on an electric stove, having the right type of pan can be essential in avoiding warping. Warped pans not only look bad but they also lose their heat evenly and may even make food stick more easily. The good news is that there are a few types of pans out there that won’t warp when used on an electric stovetop. Cast iron skillets are a great choice for an electric stove as they retain heat well and don’t warp like other materials such as aluminum or stainless steel. Enameled cast iron is especially durable against warping due to its ability to withstand high temperatures without breaking down. Copper-bottom cookware is another excellent option, as copper provides superior heat transfer while still remaining strong enough to prevent warping over time. Finally, ceramic pots and pans are a great choice for electric stoves because they come pre-seasoned with nonstick coating which helps them remain warp-free during use.