Navarra is a small but delightfully diverse region in Northern Spain situated between Basque Country, Aragon and Rioja. For many centuries it was an independent kingdom, and these days it is a semi-autonomous province of Spain, where that independent feeling is still palpable. From the cool northern mountains to the dry more Mediterranean climate of the south, Navarra offers a landscape of forests and vineyards, whereby the hills are dotted with castles and medieval towns, like Estella and Tudela. Tempranillo and Garnacha are the grape varietals we see most commonly planted, often leading to the production of serious red wines. The smaller, artisan produces often produce the finest wines, mostly with Garnacha, which local winemakers often refer to as the “Pinot Noir” of Spain. The region is renowned too for the quality for the freshness and quality of its agricultural produce. Peppers, beans, tomatoes and artichokes are favorites, grown in the warm south of the region. Stewed artichokes with soft cooked egg, tuna topped with Navarra tomatoes and braised oxtail with fresh peas are local favorite dishes. Pamplona, the capital of the region, is worth a detour. It is a picturesque and atmospheric university town. Within the impressive city walls one finds a compact medieval center with some grand monuments, ancient streets, elegant squares and some good museums and galleries. One eats very well here too, both in traditional restaurant as well at the many tapas bars.