Definitely! You can make these up to the point of broiling. Shred the meat, mix it with the reduced sauce, then store in a zipper bag or container in the fridge for up to 3 days. When ready to eat, spread the meat onto a wire rack as directed. Heat in a 350° oven until warm (about 10-20 minutes depending on how much you are reheating). Once warm, broil as directed to get the edges nice and crispy.