Coincidentally, saffron and turmeric are both widely used in traditional cuisine, but they differ significantly in terms of flavor, color, and aroma. Saffron has a distinctively sweet floral scent and a bright golden-yellow hue, whereas turmeric has an earthy flavor and a deep orange-yellow color. The two also have different health benefits; saffron is known for its anti-inflammatory properties, while turmeric is praised for its antioxidant content. Despite their differences, both spices can be enjoyed in many dishes around the world.