Experimental cooking is key to the development and growth of our culinary skills and pallets. This doesn’t just include trying new flavours, it’s about adapting your skills and trying new ideas with the tools provided.
Experimental cooking allows us to expand and develop new innovations, helping to improve and expand our culinary pallets and tastes to bring new dishes to the table to enjoy and cook. Without this, flavours, recipes, and new beloved dishes may have never been created.