There are two ways to thicken a curry that might be too liquid. u003cbr/u003eu003cbr/u003eIf you are happy with the flavour and don't want it to get more concentrated, you can mix a bit of cornflour or regular flour with water and then whisk it in while simmering. u003cbr/u003eu003cbr/u003eIf you have u003ca href=u0022https://amzn.to/31ZvGw7u0022 target=u0022_blanku0022 rel=u0022noreferrer noopener sponsored nofollowu0022u003exanthan gumu003c/au003e, you should use that instead if you know how to, as it releases flavours better and you also need much less of it.u003cbr/u003eu003cbr/u003eYou could also reduce the sauce or gravy by slowly simmering until the desired consistency is achieved. Take care not to let the bottom catch or burn.u003cbr/u003e