Clean and declutter your cooking space to organise and revamp the kitchen. Throw away anything that is out of due date and donate utensils you are no longer in need of. Go vertical and Hang it up for your daily items, pots and pans, kitchen towels or utensils. Store essential items within reach and seasonal stuff in the back of the top shelf. Divide and zone using drawer separators for your cutlery and containers. Add shelves to a cupboard, and install hooks underneath the cabinets to maximise storage space.