To determine if your loaf is properly baked, softly press the centre of the loaf using a few fingers and observe if it springs back. If you notice small dents or depressions after pressing, then it means the loaf needs more baking time. In such cases, you can return the bread to the oven for a couple of minutes and then check again. You can also insert a toothpick into the centre of the loaf. It should come out clean or with a few moist crumbs attached.