I like to eat this with white jasmine rice, but if you have broken rice, you definitely should use that instead. I find broken rice has a really nice texture when paired with this Vietnamese porkchop. I also like to serve it with a few slices of cucumbers and tomatoes to lighten it up a bit. Using nuoc cham (Vietnamese fish sauce dipping sauce) is a must. It adds a lot of extra flavors and it cuts the greasiness from the pork chops as well.