To make Samosa Patti at home, add all-purpose flour, salt, and oil in a mixing bowl. Add required water and knead a dough. Now, divide the dough into equal portions. Take one and make a diameter circle just like Roti using a rolling pin. Make sure it's thin. Next, heat a tawa and cook it on each side for about 30 seconds. Take them off and cut into thick strips just like the store-bought Samosa Patti. Use once cooled down or freeze for later use. If using, fill the prepared Chicken masala, shape it using the slurry, and deep fry. Serve hot.