In the UK, sweet scones are typically served either with butter or with jam and clotted cream. I did really want to find a way to create my own vegan clotted cream for these scones but I haven't quite mastered it yet. So I used dairy-free whipped cream instead. The cream I used in the images was Elmlea double plant cream with a little bit of icing sugar added but I also really like Food Heaven spray cream. I also used strawberry jam as I think it creates a great combo with the cream.