Peeled peaches are best for cobbler because the peaches will more easily break down with the sugar for a smooth cobbler texture.  One of the best things about this peach cobbler recipe made with canned peaches is that there is no peeling involved.   If making this cobbler recipe with fresh peaches, however, you will want to peel them. For easy peeling, prepare a pot of boiling water and a large bowl with ice water.  Carefully add the peaches to the boiling water. Boil for 30 seconds and then remove with a slotted spoon and add to the bowl of ice water to cool. Once cooled, the skin will peel off in a breeze!