Fresh corn on the cob is so delicious but you may be wondering how to get that corn off the cob. It's really pretty easy. There are a couple of ways to do it. You'll need a sharp thin-bladed knife. Set a small bowl upside down inside a large shallow bowl. I usually put them both in my sink to contain the mess a bit. Center the stem end of the corn on top of the small bowl. Cut the kernels off the cob top to bottom. The corn will neatly fall into the larger bowl. A bundt cake pan works surprisingly well too. The center hole can be used to position and hold the corn cob, and the cut corn falls into the pan. Nifty!