Each tool offers a unique texture and consistency to your mashed potatoes. Using a potato masher will yield a more rustic, slightly chunky mash, which many people love for its homey feel. If you prefer a creamier, smoother texture, a hand mixer is your go-to. It aerates the potatoes while mashing, leading to a fluffy result. On the other hand, a potato ricer is designed to produce ultra-smooth and lump-free mashed potatoes by pressing cooked potatoes through small holes, akin to oversized garlic presses. The outcome is a delicate, fine texture, perfect for those who seek an almost silky consistency in their mash. The choice of tool ultimately depends on your desired outcome and personal preference.