Non-acidic meals like rice and dal are cooked using brass utensils. Cooking on brass utensils preserves the majority of the nutritional worth of food, making it beneficial to ones health. Copper and zinc metals have qualities that are good for health in various ways. 1) Copper and zinc deficiency can cause various illnesses, which can be avoided by using brass utensils in the kitchen or when serving meals. 2) Copper deficiency lowers the bodys immunity, causes anaemia skin diseases, and deteriorates bone health. As a result, eating meals cooked in brass containers can naturally aid in building immunity, increasing blood haemoglobin levels, preventing skin disorders, and strengthening bones. 3) Zinc deficiency causes childrens development to be delayed and irregular. It causes a decrease in the bodys capacity to fight disease, a rise in skin disorders, a lack of appetite, and slow wound healing. As a result, eating or drinking from brass utensils, which contain roughly 30% zinc, helps avoid certain disorders. 4) Improves digestion 5) Anti-bacterial properties: Drinking water stored in brass kitchenware can cleanse the water while preventing worm-related ailments. 6) Prevents respiratory diseases.