LOCAR is based on a special Allulose which is new to the Singapore market and a purely plant-based raw material from sugar beets that also occurs naturally in dried figs, kiwis and raisins. We also use a special monkfruit sweetener from Blyss. It combines the all-natural fruit extract derived from the fruit pulp that contains zero carbohydrates and calories with the naturally produced sugar substitute erythritol which is also discarded without being metabolized at all.