We collaborated with Koch Foods to compare the standard LED lighting programs currently used in broiler houses to a proposed natural lighting program. The study provides a side-by-side comparison of the effects of lighting sources on bird well-being and welfare.The conditions were evaluated by Professional Animal Auditor Certification Organization auditors as part of an animal welfare audit to ensure birds have space to express normal behaviors. Together with researchers from Auburn University/NPTC and Mississippi State University, the project provides insights on the well-being and welfare outcomes for broiler chickens under natural lighting.