Pancakes made with all purpose flour have gluten, and this creates a fantastic stretch in the batter when the baking soda creates bubbles. These keto pancakes are made with almond flour that doesn't contain gluten, so it naturally isn't very fluffy. HOWEVER, we can improve this by adding psyllium husk flakes! It's thickening and bulking properties add some of the stretch that we miss in our gluten free recipes.