Eat me at worked on the development of mixing technology and formulation for more than two years, conducted more than 500 tests.
During this time, we were able to derive a formula of taste and texture similar to animal meat.
In short, soy protein isolate is responsible for the texture, yeast extracts and other components for the taste, natural flavorings for the smell, and the color imitates beet juice concentrate and sugar color dye.