We always recommend cooking meat by temperature using an intstant-read thermometer and referring to our cook times as a guide. Your desired doneness will determine when the steak is done. Cook the steak to an internal temperature of: — 120ºF–125ºF for medium-rare (about 3 minutes per side) — 130ºF–135ºF for medium (about 4 minutes per side) — 140ºF–145ºF for medium-well (about 5 minutes per side)