Aseptic technology enables the production of preservative-free, shelf-stable products that can remain fresh for up to 12 months without refrigeration. The utilization of aseptic technology facilitates e-commerce capabilities and the extended shelf life of the products promotes higher consumption and allows for their use in various locations. Some examples of products that may require the use of aseptic IBC liners include: 1. Fruit juices and concentrates 2. Dairy products such as milk, cream, and yogurt 3. Liquid egg products 4. Syrups and sweeteners 5. Pharmaceutical and medical solutions Aseptic IBC liners are particularly important for products intended for human consumption or use, as contamination can lead to spoilage, reduced shelf life, and potential health hazards.