An Iberico ham usually yields between 40 and 50% of its total weight. This means that after cutting an approximately 7.5 kg FISAN Iberico ham into fine slices, it yields around 3 kg net of ham.
To learn the yield of a ham it is necessary to know the meat percentage with respect to the following parts:
Bone
Fat
Rind that covers the piece
To make good choices when buying Iberico ham, you must bear in mind that:
FISAN’s sliced Iberico ham allows you to effortlessly enjoy the ham.
Large hams yield more than smaller ones.