Saffron is much more than the star herb in your favorite Moroccan dish. Saffron’s history with humans is tens of thousands of years long, and as much more than a seasoning – dyes, pastes, tonics, teas, and medicines. Current research suggests saffron’s potential as a(n):
Energizer
Neuroprotectant
Anti-inflammatory
Mood-booster
Antioxidant
Brain health protectant