"Lemon Tekking" is a popular method for consuming psilocybin truffles and mushrooms. It involves soaking the truffles in lemon juice for a short period of time, which is thought to enhance the effects and reduce the nausea that can sometimes be associated with consuming truffles. For step by step instructions click here.
The high pH level of the average lemon tends to be somewhere between 2 to 2.6. In comparison, the human stomach is somewhere between 1.5 to 3.5 with its digestive juices. When using the Lemon Tek methodology for psilocybin magic truffles, the citric acid works to remove the phosphate group through dephosphorylation.
By removing the group from the psilocybin molecule, the psilocybin becomes psilocin. It’s the bioactive form of the substance, creating the same chemical reaction that happens in the stomach.
When someone takes psilocin instead of psilocybin, there can be less nausea after consuming the magic truffles using the Lemon Tek methodology. At the same time, bioavailability rates rise for the preferred product.  That means people start feeling the effects more rapidly than if they consumed raw mushroom materials, including powders. Since Lemon Tek hits the stomach at an almost equal acidity level, it’s ready to get digested right away.