Spring rolls are wrapped in a rice paper wrapper that's been dipped in water to make it pliable before being stuffed with filling. It's served fresh and chilled, usually with a u003ca href=u0022https://mikhaeats.com/the-best-peanut-sauce-recipe/u0022u003ecreamy peanut sauceu003c/au003e on the side.u003cbr/u003eu003cbr/u003eEgg rolls, on the other hand, are filled with protein and / or vegetables, deep-fried, and served hot.