Yes, this recipe is for 6 doughnuts and can easily be doubled to make 12. If using only one pan to make the doughnuts, make sure it's completely cooled before adding the batter. If making 12 doughnuts start with 3 cups of apple cider and reduce it to 3/4 cup. For 18 doughnuts, reduce 4 cups of cider to 1-1/4 cups.