To prepare sugarcane juice at home, you will need fresh sugarcane stalks, a sugarcane juicer or a strong blender, a fine mesh strainer, and a container to collect the juice. Start by peeling and washing the sugarcane stalks to remove any dirt and outer skin. Cut the stalks into smaller pieces and feed them into the juicer or blender. When using a blender, add a little water to make the blending process easier. Once the juice is extracted, strain it through the fine mesh strainer to remove any pulp or fibers, and collect the juice in a container. Sugarcane juice is best enjoyed fresh, but it can also be stored in the refrigerator for up to 24 hours.