A tube pan is the best pan to make an angel food cake, because the hole in the center of the pan lets the inside of the angel food cake bake and rise evenly. If you don't have an angel food tube pan, I'd recommend making this recipe in two loaf (9x5-inch) pans. Do not grease the pans so that the batter can climb up the sides. You may have to adjust the baking time for this method. I'd recommend you start checking around the 20-minute mark. I do NOT recommend a bundt pan.