Fresh fruit compote is made by simmering fruit with sugar and water, while jam is made with a combination of crushed or pureed fruit, sugar, and pectin. Jams are thicker in consistency than compotes, which have a more liquid texture. Compotes have a more intense flavor because they contain whole pieces of the cooked fruit, rather than a puree. Additionally, compotes are meant to be served warm or cold, while jams are typically served chilled.