We make a range of fresh, aged and pickled cheeses. Fresh cheese are the ones like mozzarella, feta, cottage cheese, cream cheese, which are ready for consumption within 24 hours of making them. These are high in moisture, have a shorter shelf life, are best enjoyed within a month of making them. Aged cheeses like Gouda, Cheddar, Tomme and so on are matured in temperatures ranging between 8-12 degrees centigrade for anywhere between 12 – 15 weeks before they are sliced and packed. The maturing helps in flavour development of the cheese. Pickled cheeses are a range of fresh cheese marinated in olive oil with a variety of herbs, garlic and dry seasoning.