Lima is known as the gastronomic capital of South America, and there are many local dishes that you must try. Start your culinary journey with ceviche, a dish of raw seafood marinated in lime juice, chili and onions. Another must-try is Lomo Saltado, a stir-fried dish of marinated beef, onions and tomatoes served with rice and chips. Also try the anticuchos, grilled skewers of beef heart marinated in spices. For dessert, don't miss the picarones, sweet potato and pumpkin donuts with honey syrup.