Boy, are you in for a treat! These eggs add a punch of color, texture and massive flavor to anything you eat them with. Cut them in half and add them to just about anything you would add a hard boiled egg to. Like I said earlier, I used to eat these plain, but they are excellent when used as an ingredient, too. Here are a few ideas of where to use your pickled eggs, but this list is in no way exhaustive. Add them to: -Grain bowls -Salads -Sandwiches (e.g. BLTs, club sandwiches or tuna sandwiches) -Avocado toast or any other kind of tartine -Lox and bagels -Ramen -Burgers -Savory oatmeal Seriously, these little guys are the kind of flavor powerhouses I rank up there with pickled red onions, preserved lemons and Peruvian green sauce. Keep them on hand to give just about any dish a quick flavor boost.