There are so many great ways to enjoy leftover biscuits! We like them for brunch with sausage gravy or split in half for egg sandwiches. They're great with any of your favorite Southern dinner recipes, such as country-fried chicken, Salisbury steak, creamy soups, and noodle casseroles. (Hint: You'll find all these recipes and more on my other blog, Restless Chipotle!) Of course, you can add fresh strawberries and some whipped cream to make an easy, satisfying dessert treat.