This specific recipe is really meant for savory food. However, if you want to adapt to a dessert recipe I'd recommend just blending together the tofu and lemon juice from this recipe. Then, mix in powdered sugar until the dairy-free ricotta reaches your desired sweetness. Doing this makes it a great substitute for u003ca href=u0022https://www.piesandtacos.com/vegan-cannoli/u0022u003evegan cannolisu003c/au003e!