“Healthy” is one of those terms that can mean a great many things to different people, and since I’m not an RDN, I don’t feel qualified to classify something as “healthy” or not. What I will say is that these homemade Mexican flour tortillas are made with minimal ingredients, and despite what you may think, lard isn’t all that bad from a nutritional standpoint. If you’re concerned about the fat content, you’re welcome to use just 1 tablespoon of lard or shortening instead of 2; they just won’t be quite as soft if you do.  As for which is healthier between bread and tortillas, it depends. Homemade flour tortillas probably have fewer ingredients and less sugar than some commercial breads. However, since flour tortillas are usually made with lard or shortening, they can also be higher in calories and fat.