Sure! To make this recipe gluten-free, use your favorite gluten-free dry pasta. Corn, quinoa, lentil, or brown rice are great gluten-free pasta options. To cut out the bulk of the carbs, use spiralizer veggies like zucchini noodles, or toss the hummus sauce with cooked spaghetti squash, shirataki noodles, or your favorite low-carb dry pasta.