Hard-boiled eggs can be made on the stovetop or in an instant pot. If making on the stovetop, place the eggs in a pot then fill with water until the eggs are covered with 1 inch of water. Bring the water to a rolling boil then set a timer for 10 minutes. After cooking, remove the eggs from heat, drain and run under cool water or place in an ice bath to easily remove the shells once cooled. For instant pot instructions, follow along in this guide.