When it comes to skewered appetizers, just as important as cooking them is making sure that they are presented well too!u003cbr/u003eu003cbr/u003eThey can be served either hot or cold, as well as either part of the larger meal, or simply on their own as a true appetizer course to wet the palette.u003cbr/u003eu003cbr/u003eDepending on how formal the event is, appetizers can be left on a table before guests are seated, at least at an informal gathering.u003cbr/u003eu003cbr/u003eThat’s kind of the beauty of food on sticks or skewers: They can often be tailored to an event as much as they can be to a specific palette!