You make a ginger shot by pressing or blending ginger. Because ginger juice by itself is very bitter and spicy, it is easier to drink in combination with other vegetables or fruit. For example, you could add a fresh apple, a quarter of a cucumber and half a lemon. Take a piece of ginger as big as your thumb and juice it in combination with the other ingredients in a slowjuicer. If you use a blender, strain the juice through cheesecloth. Drink your ginger shots as quickly as possible for optimal nutrient preservation.