There are lots of fresh herbs, spices, and sauces that can enhance the flavor of cooked lamb. I'm sure you've heard of people eating applesauce or a mint sauce or jelly with lamb. While they do compliment the flavor of lamb, that tradition began hundreds of years ago when the wealthy would use mint and apples to help make the gamey flavor of their lamb or mutton more palatable. Since we have access to better seasonings and cuts of meat, disguising the flavor of lamb is no longer a necessity. Black pepper, cumin, mustard seed, and turmeric are great seasonings to enhance your lamb. You can also try some lemon zest, fresh rosemary, or thyme to bring out the flavor of your chops.