A. Olives, in moderation, can be suitable for individuals with high blood pressure. However, it's important to note that olives, particularly those that are brined or cured, can be relatively high in sodium, which may contribute to increased blood pressure levels. Individuals with high blood pressure should monitor their sodium intake and consider opting for low-sodium or fresh olives whenever possible. It's always best to consult with a healthcare professional for personalised dietary recommendations based on individual health conditions.