Miho Satsumas are most commonly used to eat out of hand, however the delicious fruit has many uses. Since it is seedless, it is great in salads and savory dishes. Miho Satsuma sections are perfect for dipping into melted chocolate, or topping pies and cakes. You can also use the sweet juice as fresh orange juice, in marinades, or cocktails. Since the trees produce large numbers of fruit, you will always be free to try new things with this versitile little citrus gem.