A wonton is a classic Chinese dish that’s usually stuffed with meat and boiled. The result is a delicate dumpling-like texture with a meaty filling. A rangoon is from South East Asia and is most often stuffed with a mixture of imitation crab and cream cheese. It’s then deep-fried or baked, giving it a crunchy outside and a soft, creamy center. Wontons are also sometimes deep-fried, giving them a similar texture to rangoons. In this case, it’s usually the filling that tells them apart. Wontons are typically stuffed with pork or shrimp, while rangoons are most often stuffed with crab.