Peru is home to a unique fusion of influences from many different cultures, which has been reflected in the cuisine. Some popular Peruvian dishes include cebiche, a classic seafood dish with lemon juice, onions, and chili peppers; lomo saltado, a stir-fry made from beef, tomatoes, onion, and French fries; papa a la huancaína. A classic potato salad with creamy cheese sauce; anticuchos, marinated skewers of grilled meat served with potatoes; seco de pollo, chicken stewed in herbs and spices; and aji de gallina, shredded chicken cooked in creamy yellow pepper sauce. Each of these delicious dishes offers a unique regional taste that won't be found anywhere else!