No. The short answer is that whichever coffee your palate prefers is better. To be more specific, Colombian coffee beans carry much of the traditional cup profile many people are familiar with. With a full body and nutty, citrus flavours, it's a fantastic all-around choice if you're new to coffee and wants to practice dialing in your time, temperature, and brew method. However, if you prefer a brighter cup with tons of floral, tea, spicy, and jammy notes, you can't go wrong with a high-quality Ethiopian coffee (3).