Some people may be able to pick up the basics of baking in an hour or two after they join, while others may need significantly more time. One of the reasons for this is that baking is a full private activity. Unlike cooking in the kitchen, which often takes place in open kitchens where friends and family can gather around, baking usually happens in a small space – often just the baker and their special ingredients. This can make it difficult to get feedback and learn quickly. That said, there are many resources available for those who want to learn how to bake. There are online recipe and video tutorials, as well as classes offered by private chefs or pastry schools.