You might have heard that light roast and dark roast beans have different levels of caffeine. This isn’t quite true. The size of a coffee bean changes the longer it’s roasted. Light roast beans are smaller and denser than dark roast beans. If you measure your light roast coffee with a scoop or tablespoon, you might end up with more coffee per scoop — and therefore (slightly) more caffeine. If you want to keep your caffeine consistent across different roasts, measure your beans by weight instead of volume.
All nine essential amino acids: These give Energy Collagen Protein its complete amino acid profile, which means you get meaningful amounts of the building blocks your body needs to build tissue, produce energy and power your day.†