When it comes to choosing between cashew milk and almond milk, there is no definitive "better" option as it depends on your individual dietary needs and preferences. Cashew milk is higher in carbohydrates, and almond milk is slightly higher in fat. Both work well as plant-based milk, however, I think cashew milk tends to be creamier and is the closest thing to whole milk. Additionally, homemade cashew milk is easier to make as homemade almond milk requires you to use a nut bag or wire mesh strainer to remove the almond pulp.