For people who prefer gin, a dry red wine such as cabernet sauvignon may be an excellent choice. White wine that is low in tannin produces the most delicate flavors, while white wines high in tannins will stand up to heavier fare and, of course, be red to be bold!   Since gin goes so well with fruit juices and other liqueurs, it only makes sense that a mulled wine recipe would be the best choice when pairing it with Gin.