Organic tea is tea that has been produced without the use of synthetic pesticides, herbicides, or fertilizers. It is grown using natural and sustainable farming practices, with a focus on protecting the environment and promoting the health of the soil and the tea plants. To be certified as organic, tea farmers must meet strict standards set by certifying organizations, such as the United States Department of Agriculture (USDA) or the European Union Organic Certification. These standards may include requirements such as using only natural fertilizers and pest control methods, avoiding the use of genetically modified organisms (GMOs), and adhering to strict rules regarding the use of additives and processing aids. Organic tea is considered to be a healthier and more environmentally friendly choice than conventionally grown tea, as it is free from harmful chemicals and supports sustainable agricultural practices. Additionally, organic tea is often associated with higher quality and better taste, as the tea plants are able to grow and develop in a more natural and balanced environment.