Cooking the best pork meat starts with selecting the right cut. Depending on how you plan to cook it, different cuts of pork can work better than others. For example, if you’re grilling or pan-frying, a loin or tenderloin is ideal. If you’re slow-cooking, a shoulder roast is usually best. Once you have your cut of pork, it’s important to season it properly. A simple rub of salt and pepper is always a great starting point. You can also add herbs and spices for more flavor. Let the pork sit for at least an hour before cooking to ensure that the seasoning has time to penetrate the meat. Finally, make sure you cook your pork correctly according to the recipe or instructions you are using. The internal temperature should reach at least 145 degrees Fahrenheit in order for it to be safe to eat.