Great news - I've already made sure your cinnamon rolls will be light and fluffy! u003cbr/u003eu003cstrongu003eu003cbr/u003eThe nature of brioche dough is a very soft, fluffy, richly-flavored dough so that's half the battle. u003c/strongu003eu003cbr/u003eu003cbr/u003eu003cstrongu003eThe second really important factor is making sure your dough rises for the right amount of time at both stages. u003c/strongu003eJust follow my lead and check all those photos out before starting, and as long as you're going along with the process as written, you should end up with a treat that rivals the fluffy cinnamon rolls of your dreams.u003cbr/u003eu003cbr/u003eu003cimg class=u0022wp-image-9540u0022 style=u0022max-width:100%;u0022 src=u0022https://mintandmallowkitchen.com/wp-content/uploads/2022/04/cookies-and-cream-cinnamon-rolls-52.jpgu0022 alt=u0022Side close-up of cookies and cream cinnamon roll on to white plates on recipe pages.u0022/u003e