Cream of coconut is a sweet and thick syrup made for cocktails. It is made with condensed, sweetened pureed coconut. They are usually sold in squeeze bottles to make it easier to pour. It is delicious and is also dairy-free. Coconut milk is made like they make almond milk and is often used in the same manner for those who are lactose intolerant. They make it by blending water with coconut flesh and then straining it. Just a bit thicker than cow's milk, coconut milk is often sold in a refrigerated carton. Coconut cream is not sweetened and is typically sold in a can. It is very thick and has a strong coconut flavor without the sweetness. It is made by taking the cream off the top of the coconut milk. In fact, you can make it yourself by separating the cream that rises to the top of full-fat coconut milk.