-Makhni (Butter Chicken): A creamy tomato-based chicken curry made with tomatoes, heavy cream, ghee, pureed cashews and earthy spices. It is mild, slightly sweet and slightly tangy. Authentic versions do not contain onions. -Tikka Masala: This is also a tomato-cream based chicken curry, but is made without ghee, or cashews. It is is spicier than butter chicken, contains onions and has a more complex flavor profile. -Korma: A mild and creamy curry with a nut or yogurt base, often featuring meat or vegetables. -Vindaloo: A hot and spicy curry originating from Goa, typically made with meat, vinegar, and a blend of aromatic spices.