Dredging the chicken is our secret to making this Marry Me Chicken soft and tender. It works as a barrier to the heat, preventing the flesh of the chicken from becoming hard while also retaining moisture and improving the overall texture of the chicken.  Dredging also presents an opportunity to infuse more flavor into the chicken. In our recipe, you’ll notice that we dredge in a flour mixture, utilizing herbs and spices to amp up the taste of the chicken. To further maximize the flavor of this dish, sprinkle salt and pepper onto your chicken before dredging!