Brussels sprouts are a part of our diet all year long, but they are in season from about September to February. I usually roast them with other hearty veggies, like broccoli, cauliflower, sweet potatoes, butternut squash, carrots, etc. Many people eat brussels sprouts as part of their Thanksgiving meal. Try this salad with other Thanksgiving favorites like, Spiced Orange Cranberry Sauce, Mushroom Stuffing, Butternut Squash Mash, and Dairy Free Cornbread.