Well, they’re all ways of preserving apricots, but there are a few key differences. In a nutshell, jam has crushed or pureed fruit, preserves have larger fruit pieces, and jelly is made from strained fruit juice. Each variation brings its own whimsical charm to the table, catering to different preferences. So, take your pick and indulge in the apricot wonderland that suits your tastebuds best!