To make it using sooji, make a batter using the below ingredients. Then follow the same recipe for normal Malpua. The consistency of the batter should be the same as the normal batter. This recipe is good to make Malpua without khoya if you don't have khoya at hand. 1 cup Fine Sooji 1/4 cup Fresh Cream 1/2 tsp Fennel Powder 1/4 tsp Cardamom Powder 1/4 tsp Baking Powder 1/2 tsp Powdered Sugar Milk to make the batter