Place the avocado on the cutting board horizontally to you, take the knife, and place the blade in the center where the stem used to be; insert the blade until you hit the seed, and turn the avocado with your hand until the blade has cut around the seed. u003cbr/u003eu003cbr/u003eWith both hands, separate the halved avocados. Then place the avocado with the seed and seed side up on our cutting board, and with the blade, hit the side; it should enter the side, allowing you to pull the seed out with your knife. In addition, please be aware of where your fingers are. u003cbr/u003eu003cbr/u003eDiscard the seed. From this point, you make line incisions into the flesh of the avocado horizontally and vertically. Then you can use a spoon to scoop out the chunks. Note: Please refer to the video for an overview. Disclaimer: In the video, it is done on my hands, but doing this on a cutting board is safer.u003cbr/u003e