As you can see, we like to keep the seasonings simple. Feel free to change the seasonings, though, to fit your mood.u003cbr/u003eWe've made them with u003ca href=u0022https://dontwastethecrumbs.com/diy-seven-homemade-spice-blends/u0022u003edry ranch seasoningu003c/au003e, u003ca href=u0022https://dontwastethecrumbs.com/homemade-montreal-steak-seasoning/u0022u003eMontreal steak seasoning,u003c/au003e u003ca href=u0022https://dontwastethecrumbs.com/homemade-montreal-steak-seasoning/u0022u003eMontreal chicken seasoning u003c/au003eand even with a bit of onion, garlic and parmesan cheese.u003cbr/u003eIf you prefer sweet potatoes over russet, knock yourself out. Keep the seasoning the same, or sprinkle a teeny tiny bit of cinnamon and nutmeg for a fall flare.