You can find a wide variety of food on our U.S. tours, but Greece and many other countries are known for making their own unique, world-renowned dishes.
Moussaka is similar to lasagna but it’s typically made with potato or eggplant along with ground lamb or beef. It’s not easy to make, but it’s well worth it.
Spanakopita is a savory spinach pie that’s popular in Greece, made with spinach, feta, and a crispy phyllo pastry.
Souvlaki is grilled meat — and sometimes vegetables — cooked on a skewer and often served with tzatziki, a Greek dip made from yogurt, cucumber, and other ingredients.
Baklava is a traditional Greek dessert that’s made of many layers of pastry sheets with chopped nuts. If you have a sweet tooth, baklava is a must-try.