Yes you can! Due to the small amount you need here, even the dough doesn’t take long to come together! Here is the recipe: Shortbread 50 grams / 1.75 ounces butter, softened 25 grams / 1/4 cup confectioner’s/icing sugar 1/2 teaspoon vanilla extract 106 grams / 2/3 cup plain flour, sifted Directions: Cream the butter, sugar and vanilla beans and beat on medium until pale and fluffy, approximately 4 minutes with a hand beater. Add the flour and combine on low until just combined and no dry patches remain in the bowl. Shape into a dish, roll out into 1/4 inch thickness and cut into rectangle shaped shortbread. Place on your lined baking tray and refrigerate for 20 minutes or until the dough feels cold to the touch. Preheat the oven to 180C/350F and bake for 14 minutes or until lightly golden on the edges. Remove and allow to cool fully before breaking into bite size pieces.