Basmati rice is a variety of long grain rice indigenous to the Indian subcontinent. It has a distinctive nutty flavor, fragrant aroma, and soft texture that make it both a culinary favorite and an ideal ingredient for recipes. Basmati rice is also known for its elongated grains, which are much longer than other types of rice. Additionally, Basmati rice is nutritionally superior to other types of white rice, as it has a low glycemic index, is rich in fiber and vitamins, and is gluten-free. Basmati rice is popularly used in Indian and Middle Eastern cuisines, and is often served as a side dish to accompany curries, dals, and other dishes. It is also used in dishes such as biryani and pulao, and can be easily cooked by boiling or steaming.