There is a dilemma between using hot drawers to proof the bread or not. While some people feel the outcome of hot drawers’ bread is inferior to the ones made with conventional methods. On the other hand, some people have no such issues with this kind of bread. So, we leave the decision up to you, or you can experiment with both kind of bread and see which one you like the most. One thing worth mentioning here is hot fermentation that can occur in hot drawers followed by producing off-flavours in the bread. But once you master the technique, we think there is no going back with these warm drawers.