Malloreddus alla Campidanese is a traditional pasta dish originating from the island of Sardinia, an Italian region in the Mediterranean Sea. Specifically, the dish is typical of the southern part of Sardinia, in the Campidano area, from which it takes its name. Malloreddus are a type of small, gnocchi-like pasta made from semolina flour and water, which are similar in shape to cavatelli. The sauce for Malloreddus alla Campidanese typically includes Sardinian sausage, tomatoes, onion, saffron, and pecorino cheese, giving the dish a rich and savory flavor that is characteristic of the island's cuisine.