Take 1 ½ cup of water, boil it for about a minute, and add 3to4 teaspoons of tea (you can reduce the quantity if you don't prefer a strong cup). Let it boil, and add your crushed spices (cardamom, cloves, cinnamon stick) Simmer it for a minute and add milk and sugar and again boil it for a moment. And your masala chai is ready for serving.