If you're looking to make the perfect pot of orzo, you'll need to know the right water to orzo ratio. The general rule is that for every one cup of orzo, you'll need two and a half cups of water. This will yield about four servings of orzo.
When cooking the pasta, always bring your pot of water to a boil before adding the Orzo. Then, reduce the heat to medium-low and cook uncovered until tender; around 10 minutes.
Once cooked, drain any remaining water and then add your desired sauce or ingredients. Serve hot and enjoy!