All of our veg comes from suppliers in Kent. We use small market gardeners and producers; just the sort of people you will see at a Farmer's Market. Some of our suppliers are organic, but the main suppliers are not. Having said that, our producers do not use expensive chemicals on their crops in the main, and we have to be honest and say that you may well find the odd little traveller in your veg or signs of something having the odd bite. This just proves the veg is not grown in chemically sterilised land. Our fruit comes from Kent where we can, but comes from an organic supplier if not. As you know fruit does not grow all year in Kent - oh for orange groves - so we have to supplement it with citrus fruit etc during the months of absence. Our meat all comes from Kent and is free-range. It is all butchered on site and the farms use a small local abattoir. The beef is hung for 3 weeks before butchering so it is a tender as it comes. The animals are outdoor as much as possible. The farms do not use spectrum antibiotics at all. The fish comes from Dungeness and comes direct from small boats operating by Hastings/Dungeness/Rye and is delivered fresh, not frozen.