Yes, though they won't be quite as crispy as the pan-fried version. Make sure to spray your air fryer basket well AND brush each mushroom and vegetable dumpling with oil/butter. Then air fry at 400ºF/200ºC for 10-14 minutes, flipping after 7 minutes. Keep an eye the first time you make them, as the time can vary between brands. When air frying, you may even be able to get away with only one layer of rice paper wrapper, as it’s a less hands-on method.