Real white chocolate is made from cocoa butter and sugar while white baking chips are made from hydrogenated oil in place of the cocoa butter. These are fake white chocolate products, but that doesn't mean they don't have a place in our kitchen. Though these products aren't going to win any nutrition competition, I love white chocolate bark. This is partly because I grew up on it. Around the holidays, we make Oreo Balls, Red Velvet Truffles, and Chocolate Bark with it. It's an occasional indulgence that I don't feel guilty about.  The reason these 'fake white chocolate' products are used is because real white chocolate is notoriously hard to melt without burning. I've burned and ruined my fair share of it! At this point, I just save the real white chocolate chips for cookies!