As you may have noticed from the list, there is a surprising amount of variety when it comes to the spirits that seem to pair nicely with chocolate. This may prompt the question if any alcoholic drinks don’t go well with the confectionery.u003cbr/u003eu003cbr/u003eWhile it primarily comes down to personal taste in the end, several spirits pair better with chocolate than others.u003cbr/u003eu003cbr/u003e- Whiskey, for example, comes in several different strengths and flavors, which can be paired accordingly with your chocolate of choice. Single-origin chocolate (chocolate that has been made from cocoa beans all from the same region) pairs excellently with classic whiskey, whereas rye whiskey works best with milk chocolate, for example.u003cbr/u003e- Bourbon spirit works excellently with equally strong chocolate with both high cocoa content and a strong distinct flavor.u003cbr/u003e- Rum and chocolate both come from tropical climates, meaning that they are a natural combination of flavors. The best results usually come from either single-origin chocolate or slated caramel chocolate alternatively.u003cbr/u003eu003cbr/u003eUltimately, it comes down to both having high-quality chocolate and spirits to use in your recipe, and understanding what flavor and ingredients go well together. u003cbr/u003eu003cbr/u003eAs the recipes we have shown demonstrate, with the right know-how, there’s no limit to what you can come up with!