One of the main focuses of our festival is wood-fired cooking.  The food will be a celebration of the different breeds of animals that Old Salt’s Co-op producers provide. allow guests to explore the landscape at their own pace while enjoying Beef, Pork, Sheep and chicken all prepared using a variety of open fire cooking techniques to provide an eating experience that is truly one of a kind. We understand that Fire control and aggressive management of this style of cooking is critical to the success of the event.  We plan to engage the local volunteer fire department to assist in our fire safety plan and will have fire safety protocols in place.