Your well-being is our top priority, and we're committed to using the best decaffeination processes for our coffees. Each decaffeinated coffee in our selection undergoes either the Swiss Water or Royal Select water process. Here's a breakdown of each:
Swiss Water Process: Developed by the Swiss in 1933, the Swiss Water Process relies on solubility and osmosis to decaffeinate coffee beans. It's a chemical-free process, meaning no solvents are used, ensuring a pure decaffeination experience.
Royal Select Water Process: In the Royal Select Water Process, clean and pure water is the hero. The water extracts caffeine from the green beans, containing soluble components that preserve the individual flavor elements of each coffee. This method is ideal for smaller batches, maintaining the original flavor profile of the beans while eliminating caffeine.
Your cup of decaf is not just about reducing caffeine; it's about preserving the rich flavors through processes that prioritize your health and the integrity of the beans.