I love to serve guac with tortilla chips (to keep it whole food, plant-based, no oil -- bake your own from oil-free corn tortillas), as a guacamole wrap sandwich, with fresh cut vegetables (celery, carrots, radishes, kohlrabi and zucchini, etc.), in a burrito with homemade black beans,  some brown rice and salsa, scooped onto my taco salad…you get the idea.