Bread pudding is the perfect recipe to use up stale or day old bread and can be made with a variety of different types of bread. Either bread you bought and then forgot, or if you are frugal, bread that is marked down at your local grocery store or bakery. My top 5 types of bread to use when making bread pudding are:u003cbr/u003eu003cbr/u003e - Briocheu003cbr/u003e - French Breadu003cbr/u003e - Challahu003cbr/u003e - Pullman Loafu003cbr/u003e - Italian Bread