A benchtop convection oven is a compact cooking appliance designed for use on a countertop or benchtop surface. It features a fan and exhaust system that circulates hot air around the food, allowing for even and efficient cooking. These ovens are commonly used in commercial kitchens, cafes, and food service establishments for baking, roasting, and reheating various food items. They are ideal for businesses with limited space or for those looking for a versatile cooking option without the need for a full-sized oven.