As wastewater enters the BIOTRAP the internal stainless steel baffles reduce the flow allowing the water to cool quickly. FOG (fats, oils & grease) then rises to the surface while food particles sink to the bottom.
Our Irish Water approved bacterial additive (not enzymatic) is automatically dosed into the unit each evening via a timed dosing pump. The micro-organisms in FAT ATTACK break down FOG (fats, oils & grease) and digest all solid waste on contact which keeps the BIOTRAP, as well as drains and pipes free-flowing and functioning like new.
There’s no moving parts, filters or bags to replace. BIOTRAP requires no daily maintenance by staff, consumes zero electricity, and can be retrofitted in almost any kitchen (above or below ground). With a 25+ year life expectancy* and a 100% airtight design, BIOTRAP is the most hygienic and cost-effective interceptor on the market.