Jamón can be eaten at any time of the day, at breakfast, lunch and dinner. And, of course, as a snack. Depending on the time of day, it can be eaten as a sandwich, in cubes as a tapa, in slices as an appetizer, as taquitos or ham shavings with soup or salad. You can enjoy it at any time of day, you just have to choose the format that suits you best depending on the time of day and the dish.