Located in the Côte de Provence Wine region, the AOC Cassis wines are first and foremost white wines. Three out of four bottles produced in the appellation are white wines. The Cassis White wines present a light yellow color and present aromas of citrus and white flowers. These well balanced wines can be cellared for as long as 5 years, sometimes even more.The rosé wines, that make up the second largest production are delicate wines that are refined and express floral and red fruit aromas combined. The reds, which are limited in the production mix spicy and red fruit notes with light, silky tannins.