Yes, kidney beans and rajma are the same! In India, we call them "rajma," but they’re known as kidney beans in most other parts of the world because of their kidney-like shape. They come in different varieties like the long red ones, small red ones, and even speckled ones, but all fall under the "kidney bean" category. Rajma is popular in Indian cooking, especially in hearty dishes like rajma masala, while kidney beans are used in dishes around the world like chili and salads.