Kombucha is a delicious bubbly fermented tea that has existed for many hundreds of years. It is raw, non-alcoholic and made by fermenting sweet tea with a live kombucha culture. The culture of bacteria and yeast (known as a SCOBY) that is critical in brewing kombucha, is what transforms sweet tea into a beverage with completely different properties, and not just in taste. After fermenting, the beverage contains loads of healthy organic acids, beneficial bacteria, vitamins, antioxidants and enzymes. These works together in an adaptogenic tonic that supports nutrition absorption, digestion, liver function and detoxification, joint health, immunity, pH balance, and overall well-being.