If you don’t have a stand mixer with a dough hook, you can still make these tasty dinner rolls—it just may take a little more effort. In a large mixing bowl, complete STEP 1 through STEP 3 by manually stirring the ingredients together with a sturdy spoon.  Once all the ingredients are added, toss a light layer of flour onto the counter, and empty the dough on top. For about four minutes, knead the dough by hand until it is smooth and stretchy. Then, continue with the recipe as directed.