This recipe is called Pancit Bihon, which uses thin rice noodles and is typically stir-fried with vegetables, meat, and seasoned with soy sauce and citrus, resulting in a soft, chewy texture and a delicate flavor. Do not get it confused with Pancit Canton. Pancit Canton uses egg noodles, includes similar ingredients, and is seasoned with soy and oyster sauce, giving it a firmer, springier texture and a richer taste. The main difference lies in the type of noodles and the resulting texture and flavor profiles of the dishes. If you're looking for something like Pancit Canton, check out my Chicken Chow Mein recipe instead.