Charcuterie is a French term for smoked, cured, or otherwise preserved meats. This can include anything from ham and bacon to sausage and pate. When stored properly, charcuterie can last for months or even years in the fridge.
Cured meats like ham and bacon will last the longest, while fresh sausages and pates will only last a few days to a week. To extend the shelf life of your charcuterie, wrap it tightly in plastic wrap or store it in an airtight container. You can also freeze charcuterie for up to six months.
When it comes to expiration dates, use your best judgement. If the meat smells bad or looks discolored, it has probably gone bad and should be thrown out. Otherwise, err on the side of caution and consume your charcuterie within a month or two of purchasing it.