There are many different seasonings and flavourings you can use to add flavour to pork scratchings. If you are using anything but salt I would be inclined to sprinkle it on after the scratchings have been cooked. Here are a few ideas: Paprika: Paprika adds a smoky, slightly sweet flavour to pork scratchings. Use sweet or smoked paprika depending on your preference. Garlic powder: Garlic powder adds a savoury, umami flavour. Chilli powder: If you like a bit of heat, chilli powder is a great seasoning for pork scratchings. Use mild or hot chilli powder depending on your spice tolerance. Barbeque seasoning: You can buy a bottle of barbeque seasoning in any supermarket. Cheese powder: If you like cheesy snacks, try adding some cheese powder to your pork scratchings. You could also add some onion salt and make cheese and onion flavoured scratchings. Adjust the seasoning to your own taste and mix it well with the pork scratchings.