Mango sticky rice is a dessert made from glutinous rice (this does not contain gluten), coconut milk, and fresh mango, and sweetened with jaggery or palm sugar. It has origins in South and Southeast Asia (it is very popular in Thailand, Laos, and The Philippines). The Thai variation is known as Khao Neow Mamuang and is their national dessert. If you are interested in reading more about the traditional recipe and it's preparation, that is available on EatingThaiFood.com. It is important to not that my interpretation is not at all authentic! Click here to learn the history.