Textured vegetable protein is blended and tasteless on its own. They tend to soak seasoning or marinade easily. You can use the below suggestions to cook them 1. Indian Style- use cumin seeds, garlic, onion, ginger, vegetables to make an Indian breakfast scramble. 2. Asian Style- using bell peppers, soy sauce, vinegar, scallion, garlic, onion to make Manchurian. Or use storebought kung pao sauce to make kung pao TVP. 3. Italian Style- use soy sauce, herbs (oregano, parsley, basil), garlic powder, onion powder, and nutritional yeast to make an Italian vegan sausage recipe.