Nope. I love making this in the air fryer because of how crispy it comes out, but you absolutely don't need one. If you choose not to use it (or don't have one), just fry it in a skillet. Heat some oil with a higher smoke point (vegetable, light olive oil, canola, etc) and fry it for about 5-7 minutes or so a side and cook until you reach an internal temp of 165 degrees. It will come out just as good.