South Carolina cuisine is a mix of all the produce grown here locally with a blend of regional flavours brought by early settlers and immigrants. Barbecue is at the heart of South Carolina cuisine and therefore most food items here are barbecued with a variety of sauces that you can choose from. With plenty of coastline available, South Carolina cuisine also has a fair share of seafood and therefore you can enjoy the she-crab soup which is a traditional soup on the menu. Boiled peanuts and biscuits are also a part of South Carolina's cuisine. Also, being the second largest producer of peaches, you will peach introduced in many ways in South Carolina's cuisine.