If you’re feeling a little peckish in Martinique, head to one of the many snack bars or food trucks on the beachfront. You’ll find a choice of sandwiches filled with crudités or cooked fillings such as fried fish, cod or chicken Colombo and nothing beats that exotic feel of eating by the beach.
If you are staying in a guest house and are curious to try local cuisine, some hosts will prepare féroces, colombo, coconut flan and other Creole dishes on request, most often in the evening.
All over the island, you can venture into little family-run places serving delicious fare for a very reasonable price.
Everywhere along the coast, you will find waterfront eateries serving traditional or European-style cuisine, with such idyllic settings you will feel like you’re in a dream.