Everyone has to start somewhere and when it comes to setting up your kitchen for the first time, don’t forget these essential cookware pieces: Cast Iron Skillet – this is an all-around workhorse that can be used to bake and fry. All-Clad Stainless Steel Fry Pan w/lid – this piece offers excellent heat conduction and retention along with great sears on meat and veggies. Sauce Pan – this is something you are apt to use for pasta sauces and soups and one-pot dishes, so make it a good one. Stock Pot – this is a large pot that can be used for bigger portions of soups and sauces. Non-stick Frying Pan – this is a great pan to have around to quickly fry up eggs and other food until you’re more familiar with a stainless steel variety.