Kofta are made from minced (ground) meat that has been mixed with other ingredients (often onions, herbs, garlic and spices) to form a delicious mixture - a bit like you would for homemade meatballs. Chicken Kofta are my favourite but you can also make them with lamb, pork, beef - pretty much any mince you like. You can cook them freestyle, like I do, or on a skewer for more of a kebab vibe, then simply serve with your favourite Mediterranean or Middle-Eastern sides.