Ok, caviar, take advantage of the ocean. The weighty sticker price comes from the unique case and the escalated course of reaping it. Caviar is the salt-relieved roe (eggs) of sturgeon, a sort of fish tracked down in the Caspian and Dark Oceans. Sturgeon require a long time to develop before they produce eggs, and not every one of them does. Gathering caviar includes carefully eliminating the eggs, a fragile and exact undertaking that requires gifted experts. Include the declining sturgeon populace due to overfishing and natural factors, and you have yourself an expensive delicacy.