For scooping up the zucchini you'll need to wash, pat dry with a kitchen towel, and cut each zucchini in half lengthwise. Use a small spoon to scoop the flesh and seeds out from the center of each zucchini. A fruit baller/fruit scoop or a measuring spoon will make things easier if you have one. If you need to use the zucchini half later for stuffing and baking, but be careful not to go overboard with scooping out the flesh, there should be some space left on the sides of each zucchini boat.