Mumbai Bhel Puri can be gluten-free, as most of its ingredients are naturally gluten-free. However, the traditional Papdi used in Bhel Puri is made from wheat flour, which contains gluten. To keep your Bhelpuri gluten-free, simply skip the Papdi or use a gluten-free alternative. This way, you can enjoy the delicious flavors and textures of Bhel Puri without compromising on your dietary preferences!