Broccoli is versatile and can be enjoyed in various ways. The florets, leaves, and stems are all edible and can be steamed, stir-fried, boiled, or used in soups. Some delicious recipes include Broccoli and Cheddar Baked Potatoes, Broccoli and Mushroom Stir-Fry, and Broccoli and Cheese Stuffed Pasta Shells.