When choosing the best cheese for pasta, consider hard cheeses like Parmesan, Romano, or Ricotta salata for grating and melting. Soft and creamy cheeses like ricotta, feta, or gorgonzola are great for cheesy sauces. Gouda or provolone can complement meaty pasta dishes. Try mozzarella, ricotta, havarti, or gorgonzola for creamy pasta recipes. Ultimately, it depends on personal preference and the flavors you want to achieve.