Paprika is a spice that is used for various purposes in cooking. Here are some of the most common uses for paprika:
Adding color and flavor to dishes: Paprika is often used to add color and flavor to dishes such as paella, goulash, deviled eggs, tandoori chicken, biryanis, and paneer tikka. Making spice blends: Paprika is a common ingredient in many spice blends, such as garam masala and chili powder. Seasoning meats and vegetables: Paprika can be used to season meats and vegetables before grilling, roasting, or baking. Making sauces and dips: Paprika can be added to sauces and dips, such as hummus, salsa, and barbecue sauce.