If you want to freeze a salmon recipe, there are a few steps you can take to ensure it stays fresh and delicious. First, choose fresh salmon that hasn't been previously frozen. Season it with your desired herbs and spices, but avoid adding any sauces or marinades that have high water content, as they may become watery when thawed. Next, wrap the salmon tightly in plastic wrap, making sure there are no air pockets. Then, place it in a freezer-safe bag or container and label it with the date. When you're ready to cook the frozen salmon, thaw it overnight in the refrigerator. Avoid thawing it at room temperature as it can promote bacterial growth. Once thawed, you can then proceed with your original cooking instructions. Freezing salmon can be a convenient way to have a quick and healthy meal on hand, but make sure to consume it within two to three months for the best quality.