The pancakes should be mostly set and you should see little bubbles around the edges before you turn them over. The best way to ensure that they cook all the way through is to make sure they are thin, so spread the batter out to about 1/4-inch thick.u003cbr/u003eu003cbr/u003eLower the heat a smidge if needed for your pan and stove if the pancakes are browning faster than they are cooking.