The debate between Circulon and Teflon is a hot topic in the cookware world. While both materials offer non-stick properties, there are some key differences between them. Teflon is a synthetic polymer made from perfluorooctanoic acid (PFOA) that has been around since 1938. It’s widely used for its non-stick properties and durability but it can be scratched easily with metal utensils as well as high temperatures - making it less than ideal for long-term use or heavy usage scenarios. On the other hand, Circulon is a patented hard anodized aluminum material that offers superior strength and durability compared to Teflon cookware. Unlike Teflon, it won't scratch easily and can withstand higher temperatures than traditional non-stick surfaces without degrading over time; meaning you can enjoy years of safe cooking without worrying about damage or replacement costs. In conclusion, while both materials have their advantages, Circulon offers a much more durable option that will last longer than traditional non-stick surfaces like Teflon.