Liquids, sugars, and fats are the ingredients in bread that make them moist. Liquids - Bread usually lists water as an ingredient. We replaced water with milk and recommend using whole milk. Milk also adds flavor to the bread and gives it a soft crumb. Sugars - White sugar can dry baked goods. We used a very small amount of white sugar and added honey. Fats - This recipe uses unsalted butter instead of oil making this recipe an enriched bread recipe.