If you sit down to a proper English tea, you're sure to find clotted cream alongside your scones and tea. Much like we use butter and jam in the United States; it is smeared over freshly baked scones and topped with jam. However, you can just as easily spread it over toast. In the Middle East, geymar, called kaymak in Turkey, is used as a filling for a phyllo dough dessert called "kahi." Sometimes it is also tucked inside crispy kataifi and drenched in syrup. This heavenly dessert is called kunafa.