This soup freezes well as long as you do not add in the beans or the pasta (which will turn to a mushy mess). Thaw the soup. overnight in the fridge and bring to a low simmer for 20 minutes. Add in the beans and pasta or grains.u003cstrongu003eTO FREEZEu003c/strongu003e: Pour the u003cstrongu003ecooled u003c/strongu003esoup into a u003cstrongu003eFreezer Proofu003c/strongu003e zip top bag, Remove the air using a straw, seal completely and then place inside another freeze Zip top bag.