Defrosting Flammkuchen correctly
Flammkuchen dough pieces are best given plenty of time to defrost gently. This entails putting the still unopened pack or individual bases in a resealable bag in the fridge overnight. This allows the frozen water to spread evenly through the dough again and for the latter to “relax”. Doing so will ensure our Flammkuchen bases are still nice and crispy once cooked.