I've been using Better Than Bouillon Roasted Chicken Base for as long as I can remember cooking in the kitchen. ((Okay, maybe not that long.)) My mother in-law introduced me to it back when my husband and I were first dating (that's 17 years to be exact)! I always knew about whole bouillon cubes, but never knew that there was this magical concentrated paste that you refrigerate and can use whenever you heart desires! No more worrying about canned broths that expire quickly or gritty non-dissolving bouillon cubes.u003cbr/u003eu003cbr/u003eI'll be honest that I've always really only used in u003ca href=u0022https://www.katiescucina.com/category/soup/u0022 class=u0022ek-linku0022u003esoupsu003c/au003e or side dishes like my mother in-laws amazing homemade sauerkraut recipe. You can use Better Than Bouillon to boost the flavor for your favorite grilling recipes (like this one) or add in sauces or in rubs and marinades!