There are a few different ways to cook thresher shark, but we think the best way is to simply grill it. This method brings out the natural flavors of the fish without masking them with heavy sauces or seasonings.
To grill thresher shark, start by preheating your grill to medium-high heat. Next, brush the shark fillets with a little bit of olive oil to help prevent them from sticking to the grill. Then, place the fillets on the grill and cook for about 4-5 minutes per side, or until they are cooked through.
Once the shark is cooked, remove it from the grill and serve with your favorite sides. We think grilled thresher shark is best when served with a simple salad and some lemon wedges. Enjoy!