Here are a few ways you can add an extra flavour to your cooking by using this wickedly aromatic spice: - Use as a spice rub - for meats, chicken or fish. - Use as a flavouring - for soups, stock, casseroles, tureens or rice dishes. We recommend trying it in Egyptian Koshary or blending into a batch of Fresh Tomato Pasta Sauce. - Use as a condiment - sprinkle across pita bread, popcorn or fresh dips such as hummus. Or sprinkle over vegetables such as eggplant before roasting to give an extra depth of flavour.  - Use as a marinade - simply mix with olive oil and lime juice for a quick marinade recipe.