Burrata is traditionally served fresh and at room temperature to fully appreciate its creamy soft texture and delicate flavors. It is often served on a plate or platter with a drizzle of extra virgin olive oil and a sprinkle of sea salt. It pairs wonderfully with fresh tomatoes, basil, and crusty bread. Another great way to enjoy it is in a classic Caprese salad, where it is sliced or torn and layered with tomato and basil.