Typically - NOPE. Depending on how it is made, ricotta can have up to 6 grams of lactose per 1 cup. If you're lactose intolerant, you may want to make this with a dairy-free alternative, or u003ca href=u0022https://www.thekitchn.com/how-to-make-homemade-ricotta-cheese-cooking-lessons-from-the-kitchn-23326u0022u003emake your own ricottau003c/au003e from lactose-free milk! (It's easier than you think!)