If you don’t have a microwave you can melt chocolate chips using a double boiler. To make a double boiler, add 1-inch water to a small saucepan and bring it to a steady boil. Place chocolate chips and coconut oil in a clean dry stainless steel bowl that can sit on top of a small saucepan. Make sure the bottom of the bowl does not touch the water in a saucepan. Once the water begins to steady boil, place the bowl on top and heat chocolate with constant stirring until chocolate is completely melted, glossy smooth, and pourable.