While it's feasible to eat crude shrimp, it's, for the most part, not prescribed because of the risk of foodborne ailments. Crude shrimp might contain unsafe microorganisms or parasites that can cause disease while perhaps not appropriately cooked. On the off chance that you seriously love sushi, you could have had dishes with crude fish, yet those are typically taken care of with incredible consideration to guarantee they are safe to eat. If you have any desire to attempt crude shrimp, ensure it's marked as safe for crude utilisation, or think about cooking it momentarily to decrease the risk of tainting.