If you've never heard of Tony Chachere's, it's a salty seasoning used quite frequently in Louisiana. It's essentially used on any and everything, and we can see why. We highly recommend getting some if your local grocery store carries it and trying it in this recipe (obvi), scrambled eggs, shrimp, rice, the list goes on! If you don't have any or can't find it, you can make your own version or use whatever spice blend you prefer!