Yes, you can! If you don't use the marinade, use a brine instead:
Brine. Make the same brine I use for baked chicken breasts. Then, brine the chops for 15-30 minutes, or up to 24 hours.
Season. Brush with olive oil and sprinkle with salt (1 teaspoon per pound of meat) and pepper (1/4 to 1/2 teaspoon per pound of meat).
Cook. Proceed to sear and then bake pork chops as written on the recipe card below.