Absolutely! At your farmer’s market or in a farm share box, chances are that Hakurei salad turnips will come with their greens attached. Cut them off and save the greens for another use. *** You could add them to soups that call for leafy greens, like minestrone soup. *** I like to wilt the chopped greens and their tender stems, and then toss them with pasta, something along the lines of this penne pasta with greens, sun-dried tomatoes and toasted walnuts.