Go-Gurt is a type of yogurt that is designed to be eaten on the go. It is sold in a tube, and is usually consumed without the need for a spoon. Go-Gurt is made from milk, cream, sugar, yogurt cultures, and fruit. The milk and cream are combined and heated until they reach a temperature of 180 degrees Fahrenheit. The sugar is then added, and the mixture is cooled to 110 degrees Fahrenheit. The yogurt cultures are then added, and the mixture is incubated for several hours. After the incubation period, the fruit is added to the yogurt, and the mixture is cooled to 40 degrees Fahrenheit.