Place garlic into a baking tray. We can bake the whole head or individual cloves. The cloves need less time and moisture during baking so it's advisable throw it in with roasts that release moisture. The top of the garlic head doesn't need to be cut off, in fact if we don't like strong garlic smell all over the place, it's better not to.
Bake the garlic in a 390°F / 200°C oven for 30 - 40 minutes.