Raw: Grate it and mix it with a bit of crème fraiche and sour cream, salt, pepper, and lemon juice to make a dip. Grate it over fresh salads and serve it immediately. Baked salsify: Blanch the pieces for a few minutes, dry them well, rub them with olive oil and seasoning, and bake them in the preheated oven (360°F/ 180°C) until cooked to your liking (25-30 minutes). Boil it as instructed above and serve it as a main dish with sauce, hollandaise, and boiled potatoes (like you would serve asparagus).