No. Almost all pig farms in Ontario are family businesses, whether they support one family, several generations of the same family, or the families of others who work on the farm. See the Murray family farm and the Van Raay family farm. Just like you wouldn’t expect a hospital or business to operate the same way it did 100 years ago, most farms have updated their practices, technology and equipment to improve their workflow, animal care and results. This allows a shrinking number of farmers to deliver a sustainable food supply. All farmers are expected to meet animal care standards set in Canada’s Pig Code, whether they operate traditional pig barns, outdoor or organic herds, small hobby operations, or raise heritage breeds of pigs.