Your corn chowder might taste bland due to a lack of seasoning or insufficient flavor development. Common issues include not adding enough salt, which is essential for enhancing the natural flavors of the ingredients – even if your chowder is well seasoned, it will still taste bland if there isn’t enough salt. Insufficient simmering time may also prevent flavors from melding together properly. Enhancing your chowder with a splash of acidity, such as lime juice or a dash of vinegar, can also brighten the overall flavor. Lastly, using fresh, high-quality corn and other ingredients can make a significant difference in the taste of your chowder.