Organic wheat and rice farming offer several advantages, including the production of healthier crops free from synthetic pesticides and fertilizers. This approach helps maintain soil health by avoiding chemical inputs, promotes biodiversity, and reduces environmental pollution. Organic farming also supports sustainable agricultural practices by using natural methods to manage pests and improve soil fertility. Additionally, organic products often command higher market prices, providing farmers with better economic returns. Consumers benefit from access to fresher and more nutritious food, contributing to overall public health and well-being.