When it comes to buying a frying pan, you should first consider the type of food you’ll be cooking on it. Here’s what you should be looking for according to the food you typically cook: -Non-stick: This frying pan is versatile, allowing for a good sear on meats and saute for vegetables. -Cast iron: This heavy-bottomed pan creates the best sear for steaks. -Aluminium: A great heat conductor, thin aluminium pans are great when looking for a strong sear. -Ceramic: Ceramic pans won’t produce much of a sear, making them good for sauces and eggs.