No, turkey breast should be oven-roasted and uncovered. The skin must be exposed to a 350° oven for about 1 3/4 to 2 hours to brown nicely. That is the cooking time for a small 5 to 7 lbs breast. If your breast is bigger, the meat will not be done when the skin is nicely brown. You may need to tent lightly with foil when the skin is brown—an easy fix.