- Remove the white part from the coconut hard shell either by scrapping the inside, grating or breaking it apart. Make sure most of the brown outer skin is discarded for pure white milk. - Blend the coconut in a mixie to a coarse texture by whipping once or twice. - Then pour 1 cup of really warm water (not boiling hot)on the coconut. Allow it to sit for few minutes once the heat is bearable extract the milk by pressing and squeezing with your hand like a sponge. -- Pass this through a sieve or mesh cloth to catch all the bits and pieces. This is the first extract of coconut milk which is most concentrated form. - Pour more 1 -2 cup of warm water on the same coconut pulp. This time squeeze well with your hand and extract as above . This a more diluted for of coconut milk and it is the second extract of coconut milk.