Mincemeat is a richly spiced filling usually made from dried fruit, nuts, and spices, which are preserved in brown sugar and brandy with suet to provide a silky mouthfeel. However, the variations of recipes for mincemeat are endless. You can switch up the alcohol, use fresh fruit, like apples, or omit the nuts or suet. You can use shop-bought or u003ca href=u0022https://fromthelarder.co.uk/easy-mincemeat-recipe/u0022u003emake your own recipeu003c/au003e.