Gumbo is an incredibly popular dish that finds its origins in the South, specifically Louisiana. It is made with very rich stock, along with seafood. In addition, it contains a few key vegetables in the mix. u003cbr/u003eu003cbr/u003eThese are bell pepper, onion, and celery, each of which adds a fresh flavor to the dish. It’s essentially regarded as an incredibly thick stew. Because it also incorporates okra, and sassafras leaves, both of which have an unusual flavor, it has quite an unique taste. u003cbr/u003eu003cbr/u003eIt can be made with a variety of different meat options that aren’t exclusive to seafood. Some people prefer to make it with chicken or beef instead.