Meringue is created by whisking together egg whites and sugar until they turn into delicate white foam. While beating the egg whites, gradually add the fine sugar to the white mixture. This process involves incorporating air into the egg whites, producing a foam that adds volume and lightness. In this recipe, we want our meringue to be in soft-peak form, so don't overbeat it. Hence control the strength of your dominant hand when mixing with a whisk or even while using a stand mixer or electric mixer. Here is the video about whipping meringue to the perfect peaks you want to achieve.