You can easily change up the flavor of the ganache by infusing the chocolate ganache with various flavored extracts. I recommend adding one teaspoon to combine the chocolate with the coconut cream. Some extracts you might try include vanilla extract, peppermint, almond, hazelnut, orange, or whatever you can dream up! You could add various spices, such as a 1/4 teaspoon of cayenne pepper, ground cinnamon, or ground ginger.