For what you see here, I used u003ca href=u0022https://amzn.to/2NBuOFXu0022 target=u0022_blanku0022 rel=u0022noreferrer noopener nofollowu0022u003ewhite chocolate candy meltsu003c/au003e. But you could also use milk chocolate or dark chocolate. Whatever your heart desires! u003cbr/u003eu003cbr/u003eHowever, I would caution you against using chocolate chips. Most brands of chocolate chips contain stabilizers that prevent the chips from losing their shape during baking. This can make it hard for them to melt smoothly. u003cbr/u003eu003cbr/u003eCandy melts or chopped-up u003ca href=u0022https://amzn.to/440T5LNu0022 target=u0022_blanku0022 rel=u0022noreferrer noopener nofollowu0022u003ebaking barsu003c/au003e are the way to go for melting! They melt down to a beautiful, smooth liquid.