This Restaurant
Style Chana Masala recipe makes a spicy curry. If you think
that this recipe is too hot for your taste buds, then omit the green
chilies, and reduce the amount of red chili powder. You can also swap
red chili powder with cayenne pepper and reduce the amount to suit your
taste. Also, reduce the amount of garam masala powder.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Instant Pot Chana Masala - Pressure Cooker Chole Masala"