This dish is served best out of the oven. However, I have meal prepped this vegetable multiple times for quick meals during the week. Allow the chickpeas and cauliflower to cool completely, then place in separate airtight containers and place in the fridge for up to 4 days. The chickpeas and cauliflower will soften, but should hold their flavor and shape well. You can enjoy as cold prep or reheat in a skillet with some oil to help warm them through and retain their texture.