Even though many of these weeds are edible, consider a few things before you eat a wild plant.  --Never eat weeds that have been sprayed with any type of chemical. If you only use fertilizers, ask your local Cooperative Extension office for more information. --Even if a plant is edible, know the weed’s particulars before you dine. For example, some are better cooked vs. raw. Others can only be used in limited quantities — as a garnish, for example.  Once you know that your weeds are safe to eat, you can enjoy them without the worry that they’ll cause illness or discomfort.