Fruit sushi is definitely best to consume the day it is made. As time passes, the fruit tends to break down. (Think about what happens to berries after you wash them and leave them on the counter!) But that doesn't mean you can't keep your fruit sushi recipe fresh as long as possible. Wrap it tightly: Wrap the fruit sushi tightly with plastic wrap or store it in an airtight container to prevent it from drying out or absorbing any unwanted odors from the refrigerator. Eat it today: Fruit sushi is best enjoyed the day you make it. As time passes, the fruit will become less appetizing. You will likely be able to tell just by looking at your sushi if it is still good for a snack! Avoid liquid ingredients: If your fruit sushi contains liquid ingredients like sauces or dips, it's best to store them separately and add them just before serving. This will prevent the sushi from becoming too moist and losing its texture.