Once cooked, you can store the finished cornbread by wrapping it or covering it with plastic wrap (I like u003cstrongu003eu003ca href=u0022https://amzn.to/2VLJCr0u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eGlad Press'n Seal Plastic Food Wrapu003c/au003eu003c/strongu003e) and store it on the counter-top for up to 2 days or in the refrigerator for up to 4 days.