If you want to freeze the dough, I recommend scooping it out and rolling it into the baking-sized portions you’ll need later. This will save you a lot of time later! Just roll the dough out and place it onto a baking sheet as per normal. Once all of the dough has been rolled and placed, stick the baking sheet in the freezer and freeze until the dough balls are solid (about 1-2 hours). Transfer the cookie dough balls to an airtight container and freeze for up to 3 months. Bake from frozen when desired and you can enjoy as many or few as you want whenever the mood strikes.