You will need : 1 cup Chenna 1-1/4 cup Khoya  Ghee, as required 1/4 cup sugar, you can add more if you like it sweet 1/2 teaspoon Cardamom Powder Pistachios and Silver Foil, to garnish You can even use Khoya to make Kalakand. Firstly, mix khoya and chenna in a pan and cook it on low flame for about 10 to 12 minutes. It will get soft as it cooks.  Once it is done, add ghee, powdered sugar, cardamom powder and let it cook for another 15 minutes. You will notice that the mixture will leave sides after 12 to 15 minutes.  Add a little more ghee, mix, and switch off the stove. Add in a greased plate, flatten from the top and let it cool down. Garnish with pistachio slivers and silver foil.  Once it cools down properly, cut into desired pieces, and serve.