We are still coating and marinating our chicken with an aromatic spiced Tikka yogurt, using chicken breasts instead of thighs for a delicious outcome. I would suggest marinating even longer than an hour if you have the time. If you use thighs, you can cut down your marinating time by 1/2 because it will soak in all the flavors faster. But the texture will be a little different. The choice is up to you!