Step 1 - Measure your ingredients. Step 2 - Mix ingredients together or mix together the yeast and liquid first, allowing it to rise double in size, and then mixing everything together. Step 3 - Let the dough rise. Step 4 - Knead the dough. Step 5 - Shape the dough. Step 6 - Final rising of the dough also called proofing. Step 7 - Baking the bread. Step 8 - Let bread cool. Step 9 - Slice and eat!