You’ll notice these bars include a small amount of safflower or sunflower oil, less than 2%, which are mixed with ground cashews to make cashew butter. We only source non-GMO sunflower and safflower oils that are high-oleic, similar to other Bulletproof fats like olive oil or cashews. The tested oxidation levels for our high-oleic vegetable oils meet the same limits set for other Bulletproof fats, such as grass-fed butter and coconut oil.