A convection oven cooks with a fan that continually circulates hot air around the oven to produce a more even and consistent cooking temperature. A true convection oven will have three heating elements one on top and bottom and one around the fan. Convection cooking results in faster and more evenly cooked food. The Air Fry Oven uses the same technology as a convection oven that has been designed with superheated air and a high-speed fan resulting in the crispy "fried" food texture.