Red curry and green curry both are trendy dishes when it comes to Thai cooking. Today it is a staple food in all Thai and Asian restaurants. Surprisingly, eating curry will refresh you and make you feel meaningful. Usually served with rice, it can do quite an excellent service. There is a big difference between red curry and green curry: red curry uses dried red peppers as the base of the paste, while green paste requires coriander root and green pepper. If you love to eat spicy food, you will want to eat red curry, as Red curry is quite spicy and often warmer than green curry and if you don’t like more spices, green curry will be your choice. Green curry is smooth and sweet.