Serving a freshly baked peach pie is a delight. After allowing the pie to cool at room temperature for a couple of hours, slice it into wedges with a sharp knife. Gently place each slice on dessert plates, and consider adding a dollop of whipped cream, a scoop of vanilla ice cream, or a sprinkle of powdered sugar for an extra touch. You can serve the pie warm from the oven or at room temperature and encourage your guests to relish the buttery crust and sweet peach filling.