It’s always best to check with your local food bank for their specific requirements and donation guidelines before contributing. 1. Fresh produce: Donations of fresh fruits and vegetables can greatly enhance the nutritional value of the food provided by food banks. 2. Protein-rich foods: Items like canned meats, fish, beans, and nuts are excellent sources of protein, which is essential for a balanced diet. 3. Baby supplies: Items such as diapers, baby formula, and baby food are needed by families with infants who may struggle to afford these necessities. 4. Cooking essentials: Spices, cooking oils, condiments, basic spices and other ingredients can help individuals and families add flavor and variety to their meals. 5. Non-food items: Food banks may also benefit from non-food items such as toiletries (toilet paper, soap), cleaning supplies (dish soap, laundry detergent), and personal care items (toothbrushes, shampoo). 6. Volunteers: Food banks are often in need of volunteers to help sort and distribute donations or assist with administrative tasks.