Cold pressing is a method of extracting liquid from plants without removing enzymes or breaking down nutrients with high levels of heat or oxygen. Everybody’s Juice uses a hydraulic cold pressing machine that squeezes every drop of liquid out of fruits and vegetables while keeping its health benefits and properties intact.
To compare a more common form of juicing, centrifugal juicing, relies on a metal blade that spins at great speed against a mesh filter, separating juice from fruit and vegetable solids. This method not only extracts juice that is less compact with vitamins, minerals and enzymes than cold-pressed juice, but the spinning blades makes the juices high in temperature and brings oxidation into the equation, changing the juice’s chemistry and hastening its deterioration.