If you want to freeze your unbaked scones, it's best to cut the dough into triangles and freeze on a parchment lined tray for about 1 hour, transfer to an airtight container and layer with parchment paper. They will keep well for a month. When ready to bake, thaw in fridge overnight or on the counter until thawed. It's best to bake while the scones are still cold to keep the inside moist with crispy edges.