Everyone knows you're not supposed to eat raw eggs, but the risk of being infected with a food-borne disease from raw eggs is actually quite low. With proper handling, eggs are relatively safe to consume, even raw. Nevertheless, simply choose pasteurized eggs to use in this no-cook ice cream base. Pasteurized eggs have been slowly heated and held at a temperature to kill any bacteria, without actually cooking the egg. Pasteurized eggs will taste and function the same way in your ice cream. If you're still leary, you can mix together your eggs, dairy, and sugar in a saucepan on the stovetop and place over medium heat until it reaches 140°F. Maintain a temperature of 140°F for 3 minutes and then cool your mixture. Proceed with the recipe and you're good to go!