Assuming you would like tips on how to eat ohagi:
Ohagi is a Japanese sweet made from glutinous rice balls coated in a layer of either anko (red bean paste) or kinako (soybean flour). Ohagi is typically eaten during the autumnal equinox, but can be found year-round in Japanese supermarkets. Here are some tips on how to enjoy this delicious treat:
1. Let the ohagi come to room temperature before eating. This will help bring out the flavors of the filling and make the texture more enjoyable.
2. Take small bites and savor the flavor combination of sweet bean paste and chewy rice.
3. If you find the sweetness too overwhelming, try dipping your ohagi in green tea or soy sauce before taking a bite. This will help cut through the sweetness and give it a more complex flavor profile.