Scone dough should be on the drier side as adding too much liquid will cause a dense and not so fluffy scone. Sometimes the ratio of flour or coconut may be off causing the dough to be a bit dry. If this is the case, add the dough back to the bowl and add 1 tablespoon of milk. Using a fork gently mix, keeping the dough ragged. Check the dough by gently squeezing it together. If it forms together then the dough is ready to be shaped and cut. Be careful not to overmix and shape the dough as this will also cause a dense scone.