Chakka or Matha is a literal translation of strained yogurt.
Traditionally matha
(chakka) making process takes time. In this process, yogurt is tied
overnight in a muslin cloth to strain the whey to get the thicker
consistency of yogurt. This process will drain all the liquid and you
will get the desired Chakka (Matha) aka Hung yogurt.
Related: Strawberry
Cake Shake
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Instant Strawberry Shrikhand - Strawberry Yogurt Dessert"