Tea sourced from Ceylon, now known as Sri Lanka, is renowned for its exceptional quality and rich history. Nestled in the lush, misty hills of this tropical island nation, Ceylon tea plantations thrive in the perfect climate, producing some of the world’s most exquisite teas. The unique terroir of the region imparts a distinct flavor profile to Ceylon tea, characterized by bright, brisk notes and a delightful citrusy aroma. With a tradition dating back centuries, Ceylon tea has become a global favorite, enjoyed for its versatility and unparalleled taste. Sip a cup of Ceylon tea, and you’ll experience the harmonious blend of nature, culture, and craftsmanship in every aromatic infusion.