Homemade mayonnaise can be used to make a variety of dishes, from sandwiches and salads to dips and sauces. Create a bright macaroni salad or add homemade spicy mayo to your own customized sushi rolls — the condiment adds flavor and texture as well as moisture, making every bite creamy and delicious.
You can also use it in dressings for tacos and burritos, or add it to sauces coupled with grilled vegetables or sautéed greens for a pop of flavor. Experiment with this incredibly versatile ingredient to elevate your next dish.