Aehobak is a Korean term for zucchini or courgette. Zucchini is a type of summer squash that grows well in the Summer season and it is commonly used in Korean cuisine to make different dishes such as "Hobak Bokkeum" (stir-fried zucchini) and Hobak Jeon" (zucchini pancakes). It has a milk flavor and tender texture, making it so versatile ingredient that can be used in both sweet and savory dishes. It's often a popular choice for Banchan because it is always available in grocery stores and how well it absorbs flavors from seasonings and sauces.