Apples, pears, grapes, oranges, and pomegranates are at their peak freshness in the fall. Cranberries also make a regular appearance this time of the year. This season also brings in colorful and hearty vegetables like pumpkins and various winter squashes like butternut, acorn, and spaghetti squash. It's also a great time to enjoy root vegetables like beets, carrots, and potatoes. From the cruciferous family, Brussels sprouts, broccoli, and cabbages take center stage in the fall.