Yes! Because these are simple cookies, they can easily be changed to a gluten free recipe. Almond flour and coconut flour can both be used to replace all-purpose flour. If you are using almond flour, it is a 1:1 ratio with all-purpose flour. Keep in mind, almond flour will make the cookies a bit crunchier. Coconut flour will make a bit sweeter cookie. That will also give them a lighter and more airy texture. Coconut flour is 1:1/4 cup ratio.