According to a Southern Living Magazine article from November 10, 2021, and a professional baker they interviewed for the research, the right kind of chocolate for a chocolate ganache may not also be the right kind of chocolate for a chocolate brownie recipe. The one thing that was evidenced is that purchasing a high quality chocolate for your recipes will make the result a winner each and every time. When you're shopping for Dark Chocolate, look for quality bars like Chocolove Extreme Dark Chocolate Bars which are made of 88 percent cocoa. "Dark chocolate is wonderful in desserts where you want to introduce a level of sophistication..." For Bittersweet or Semi-Sweet Chocolate options like Ghiradelli Semi-Sweet Chocolate Baking Bars or Bittersweet Chocolate Bars can be used interchangeably in recipes.  According to the FDA, Milk Chocolate only needs to have a cocoa content of 10 percent, however quality chocolate bars will exceed that by a significant margin. Endangered Species Creamy Milk Chocolate Bars have a cocoa content of 48 percent, which makes for a rich flavor profile.