Agriculture has significant environmental impacts, both positive and negative. On one hand, sustainable agricultural practices can enhance biodiversity, improve soil health, and promote carbon sequestration, contributing to a healthier ecosystem. On the other hand, conventional farming methods often lead to soil degradation, deforestation, and water pollution due to the excessive use of fertilizers and pesticides. Additionally, agriculture is a major contributor to greenhouse gas emissions, particularly through livestock production and land-use changes. Addressing these environmental challenges requires a shift towards more sustainable practices, such as organic farming, agroforestry, and integrated pest management, which can help mitigate negative impacts while promoting ecological balance.