Mango nectar and mango syrup are two distinct products. Mango nectar is a beverage made from the pulp or puree of ripe mangoes. It typically contains water, mango puree or juice, sweeteners, and sometimes citric acid for flavor balance. Mango nectar has a smooth, slightly thick consistency similar to fruit juices and is commonly enjoyed as a refreshing drink on its own or used as a base for cocktails and mocktails. On the other hand, mango syrup is a sweet liquid made by dissolving sugar in water infused with mango flavor. It is primarily used as a flavoring agent rather than a standalone beverage. Mango syrup is often thicker and more concentrated than mango nectar, with a rich, syrupy consistency. It is commonly used in various culinary applications, such as drizzling over pancakes, waffles, or desserts, flavoring iced teas or lemonades, and adding a tropical twist to cocktails or smoothies.