Toasted seaweed has a savory and umami-rich flavor coupled with a subtle saltiness. Its taste is characterized by a pleasing combination of depth and richness, contributing to the overall flavor profile of dishes. The toasting process imparts a crispy texture, creating a delightful contrast that enhances the eating experience. Whether used in sushi or rice balls or enjoyed as a snack, toasted seaweed offers a unique and satisfying taste that is distinctive and versatile in various culinary applications.