Food is an obsession with Singaporeans. Don’t expect too many fancy restaurants; the focus here is on the food rather than the surroundings. Fine dining can cost you quite a bit. Most people eat in unpretentious food courts or hawker centres where Asian food is served up at bargain prices. Chinese, Indian and Malay food is the norm here. Local food is also quite delicious and diverse, so make sure you try everything you see. Look for fish-head curry, char kway teow (clams and noodles in a chilli and black bean sauce) and nasi lemak (coconut rice with fried anchovies). Also fear not, there are plenty of vegetarian options available. For more Singapore food tips click here