The most famous soup in Spain is Gazpacho. Its origins lie in Andalusia, where most olive oil and vegetable gardens are. u003cbr/u003eu003cbr/u003eWhen visiting Spain, you’ll notice that practically every bar and restaurant you step foot into serves this soup throughout the summer. u003cbr/u003eu003cbr/u003eIt is also a very common staple item that many households keep in their fridge to slurp up when it’s warm outside. It’s normally eaten alongside a larger meal, or on its own as a light snack.