The Smoked Baby Back Ribs may be easy to prepare food, but the flavors are notable for any dare. To begin, smoking the ribs with a dry rub, according to this recipe. Halfway down the cook, you add a wet rub with apple juice and your favorite barbecue sauce. If you use the 2-1 process, the back rack of ribs can fall off the bone tender and a sweet punch from the sauce. With a side of coleslaw, potato salad, and cheese, this dish is full. With these championship pork ribs, you'll be in hog heaven.