Camp knives are versatile tools that can be used for everything from cutting wood to preparing meals. As such, it is important to ensure that the blade is sharp enough to handle any task. However, it is also important to avoid oversharpening as this prematurely wears the blade. The ideal camp knife will have a blade that is between four and eight inches long and made of high-quality steel. The edge should be sharpened to a fine point, with the bevel angle set at around 20 degrees. With proper care, this type of knife will retain its edge for many years, making it an essential piece of equipment for any camper or hiker.