Bring a British based blogger I have to say when I came up with the name, the realisation that a ‘larder’ isn’t necessarily an international concept didn’t occur to me. It’s basically a storage area for food, like the flours and preserves I wax lyrical on. It’s a bit like a pantry but most common in older houses before the age of refrigeration and will often be a cool dark room so can store perishable and non-perishable foods. Confession, I don’t have a larder in my house (just lots of cupboards and a huge fridge) but gosh that’s the dream.