Whilst this production process usually achieves the result of creating a product which has a shelf life up to 12 months, it is no match for the conditions we face in real life. Unfortunately, “HOCL via Electrolysis” is very weak and volatile, easily deactivated back to just salt and water when it comes into contact with “real world” conditions, such as: blood, sweat, saliva, dirt and organic material. As a sanitiser and antiseptic, deactivating when in the presence of things like blood, sweat and dirt is quite problematic and ultimately ineffective.