Gastric Sleeve Surgery is performed laparoscopically and 6 incisions are made at half a centimeter. Surgery is made from these small incisions. The large part of the stomach is cut and the stomach is reduced to 80% to give the stomach a banana shape. Since a small tube is inserted into the stomach during Gastric Sleeve Surgery, the delicacy of the stomach is maintained. Laparoscopic operation reduces the risk of scarring and scarring, and the patient feels less pain, less pain and shorter recovery time. Also, since the stomach is inflated with a special fluid and checked for leaks during stitches, leaks between stitches that are frequently encountered in classical surgeries are rare in Gastric Sleeve Surgery.