When it comes to grilling steaks, ribeye and sirloin both have their own unique strengths. Ribeye is known for its depth of flavor and juicy fat marbling, making it ideal for achieving a great char on the outside while still having that melt-in-your-mouth texture on the inside.
Sirloin is leaner and has less fat content; however, this makes it perfect for those who want a steak with a more classic “meaty” flavor without all of the extra grease.