No. Swiss steak is made with real steak, but usually a tougher cut like round or sirloin, then braised in liquid to tenderize. Salisbury steak is made with ground meat, similar to meatloaf, but is fried and served with gravy. Some Salisbury steaks contain eggs, but not all. The term hamburger steak is sometimes used for Salisbury steak, but incorrectly. It will not have starch as bread crumbs added. Hamburger steak is usually just a big hamburger with a basic seasoning of salt and pepper.