Pizza in Italy is a very serious topic. There are governing bodies who decide whether or not restaurants can call their pizza Neapolitan. Neapolitan pizza has a protected status decided by a governing body. You need to use the traditional pizza-making techniques honed in Naples over centuries to qualify.u003cbr/u003eReal Neapolitan pizza must be made using particular varieties of tomatoes, and mozzarella from the milk of the Italian water buffalo.