This whipped egg meringue dessert covered in cream and berries was the first recorded pavlova recipe and appeared in New Zealand in 1927. u003ca href=u0022https://www.bbc.com/news/world-asia-pacific-11897482u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eSource:u003c/au003e Oxford English Dictionary