Including ghee into Medu Vada can potentially enhance its digestibility, thanks to the consistency of butyric acid—a short-chain fatty acid well-renowned for assisting a healthy digestive system. Butyric acid delivers an imperative role in nutrifying the cells lining the gut, promoting a healthy gut microbiome, and supporting the effective absorption of nutrients. Furthermore, the involvement of medium-chain triglycerides (MCTs) in ghee further improves digestibility. MCTs are effortlessly absorbed by the body, delivering a readily accessible source of energy. Such features can be significantly beneficial for individuals coming across with digestive issues or those committing to a high-fat or ketogenic diet.