Belgium is known for its rich culinary heritage, and there are several popular foods that have become staples in Belgian cuisine. One of the most iconic dishes is moules-frites, which consists of mussels cooked in a white wine and garlic broth, served with a side of crispy fries. Another popular food in Belgium is waffles, particularly the Brussels waffle and the Liège waffle. These fluffy treats can be enjoyed plain or topped with powdered sugar, fresh fruits, whipped cream, or even chocolate sauce. Lastly, Belgium is famous for its chocolate. Belgian chocolate is renowned for its high quality and intricate designs. From pralines to truffles, there is a wide variety of chocolate delicacies to indulge in. In fact, Belgium has a chocolate museum dedicated to showcasing the history and artistry of chocolate making. These three foods, moules-frites, waffles, and Belgian chocolate, are must-try dishes for anyone visiting Belgium and offer a true taste of the country’s culinary delights.