To ensure your orange bread with lemon is cooked to perfection, use a wooden skewer or toothpick to poke into the middle of the loaf. If it comes out clean, with a few crumbs, your lemon bread is ready! Make sure you don't over-bake it - you want your orange bread to be light and fluffy, not dry and crumbly. Be sure to check the temperature of your oven and keep an eye on the baking time, as specified in my lemon bread recipe instructions!