Stovetop cooking is a great option for those who enjoy a warm, comforting meal. Whether it's traditional, steel-cut or quick oats, cooking them on the stove with your choice of milk or water creates a creamy, satisfying dish. You can further elevate this by adding a variety of toppings, such as fresh fruits, nuts or a drizzle of honey – whatever your fancy
On the other hand, preparing overnight oats can set you up for success if you're looking for a no-cook, time-saving method. Combine your oats with your preferred type of milk in a jar or a bowl, stir well, and then leave it in the refrigerator overnight. By morning, the oats will have absorbed the liquid and softened, resulting in ready-to-eat oatmeal. You can add your favourite mix-ins and sweeteners either before refrigerating or just before eating.
Whether you prefer hot and freshly cooked oats or cold and ready-to-go, the simple preparation methods and the versatility of oats make them a quick, easy, and nutritious choice for a meal at any time of the day.
Beyond breakfast, oats can be incorporated into various recipes, from fibre-boosting smoothies and binding agents in veggie burgers to the base for a hearty, healthy dessert. Experiment with this nutritious grain and discover its myriad possibilities in your kitchen.