Once you master the basics of this easy baked rotolo, the possibilities are almost endless. You can fill your lasagne noodles with all varieties of your favorite cheeses, meats, and vegetables. Here are a few classic combinations to get you started, but don’t let it limit you. Don’t be afraid to branch out and get creative! • Swap out the ham and provolone for your favorite deli meat and cheese.  • Make a veggie version using ricotta with spinach, butternut squash, mushrooms, or any combination of your favorite vegetables. • Try a beef lasagna roll with flank steak, peppers, and your choice of cheese. • Use turkey or chicken breast with mushrooms, spinach and provolone. • Incorporate pepperoni and mozzarella into your rolls for a pizza twist.