Vitamin K2 is a fat soluble nutrient, found in meat and plants that plays a role in determining which part(s) of the body to send calcium to. This is important because calcium is thought to both prevent inflammation and help blood clotting.
Research suggests that the level of vitamin K2 is three times lower in people with MS than the general population, with this level decreasing as age increases. Lower levels of vitamin K2 are also thought to be linked with a higher relapse rate in people with MS