u003cbr/u003eSukha Kala Chana is a dry, spiced black chickpea curry often served during Ashtami celebrations as Prasad. It is a sattvic dish, prepared without onion and garlic, and features a balanced mix of aromatic spices, cilantro, diced tomatoes, and tender black chickpeas.u003cbr/u003eu003cbr/u003eOn the other hand, Punjabi Kala Chana refers to a curry made with black chickpeas that has a thicker and more gravy-like consistency. This Punjabi version typically includes onions, tomatoes, ginger, garlic, and a blend of Punjabi spices like garam masala, cumin, and coriander. It is a popular North Indian dish often enjoyed with rice or Indian flatbreads.