If you have never smoked or made barbecue, it could be understood as gradually cooking a meat chunk at a very low temperature while burning wood in the form of logs or chips. A Weber charcoal grill, commonly referred to as a kettle grill, can be used to smoke meat. The simplest method to utilize your kettle grill as a smoker is to arrange your meat and all of your charcoal briquettes on opposite sides of the grill. Your meat will taste more authentically smoked if you add a few little wood chips to the charcoal. Make careful you soak the hardwood in water for several hours first. The meat will stay moister and the smoke will attach to the meat more effectively if you place a pan of water just underneath the grates where you'll be placing the meat.