• Sheet Pan: I am forever a fan of sheet-pan meals purely out of convenience - they take less time to make and leave fewer dishes to wash. That's a win-win for me! • Skillet: Warm a skillet over medium-high heat, then add the kielbasa. Stir regularly to prevent burning. When kielbasa finishes, set it aside. Next, add the potatoes and season with salt, pepper, and parsley. Cook the potatoes over medium heat for 10-15 minutes. Reduce the heat and return the kielbasa to the pan; cook for 10 minutes to finish. • Air Fryer: You can easily make this dish in the air fryer, but work in batches. Begin with potatoes as they take longer to cook. Set the air fryer to 400°F (204°C) and cook for 10 minutes. Shake the basket to move them around, and bake for another 10 minutes. Add the potatoes to a mixing bowl. Adjust the heat for the air fryer to 380°F (193°C), and bake the kielbasa for 4 minutes. Shake the basket and cook for another 4 minutes. Add all the ingredients to the mixing bowl and stir to mix.