Chocolate Chip Zucchini Bread keeps well at room temperature for up to five days. Store it in an airtight container or wrapped in plastic wrap or aluminum foil. Zucchini bread also freezes very well. You can bake it, allow it to cool, wrap it in plastic wrap and then store it in the freezer for up to three months.  I like to slice the bread and wrap the slices individually to make it easy to grab and go. Allow the bread to thaw at room temperature before enjoying.