Austrian cuisine is most often associated with Viennese cuisine, with plenty of beef, pork, chicken, turkey and goose. The prominent Wiener Schnitzel, a thin, breaded and deep fried meat dish, is traditionally made of veal.
Breakfast in Austria usually consists of Semmel (a type of round bread roll) with butter, muesli, cold cuts of ham, smoked bacon (Speck), cut sausages, and a boiled egg. This usually comes with various cakes and pastries, jams, and coffee, tea, or fruit juice. The midday meal was traditionally the main meal of the day, though Austrians now work longer hours further from home therefore he main meal is now often taken in the evening. Tafelspitz is generally considered to be the national dish of Austria - a boiled beef broth which is served with horseradish, root vegetables, spices and minced apples.