This version tastes sweet from the pineapple but also has a slight spice thanks to the minced ginger. I used monk fruit sweetener to make this version because I like to watch my sugar intake when I can. But the pineapple juice still adds enough natural sweetness as well. In the original Starbucks version, I'm not certain that the ginger flavor is super potent. In this recipe, it's definitely noticeable which I love!