The main advantage of a microwave oven is that it is easy to use and cheaper than a regular oven. Though they are good for reheating food, microwave ovens are not so good at cooking food that is more than an inch thick. There is also more potential for mishaps with microwave ovens - e.g. if you are trying to poach eggs and you don’t use enough water, it could cause a mini egg explosion!A conventional oven can be used to bake, toast, grill and cook. Ovens take longer to cook than microwaves (because they heat the air first v/s microwaves which directly heat the food), and therefore are not as efficient for reheating. One of the main advantages of using a conventional oven is the temperature control - you can precisely control temperature settings and can choose the kind of heating you want (top, bottom, top + bottom, sides etc). If the oven has a convection function, then it will distribute the heat evenly, which will ensure even and consistent cooking. Buy otg from MyBorosil at great prices & offers.