This is a lightly spiced banana bread recipe. I would highly recommend giving it a try, even if you aren't a great fan of one of the spices, as these are very light touch and mainly just add warmth. If you have an aversion to one or all of them though (or find you don't have them in the cupboard), you can leave these out - it won't have any impact on the baking process of the loaf, only on the flavour.