If you wish to retain the shiny appeal and beneficial features of your stainless steel cookware for a long period, you must pay extra attention to the maintenance part. Remember to give time to the hot utensil to cool down before keeping it under running water. This will prevent the potential damage that might occur because of sudden thermal shock. Also, do not overheat an empty pan. It can make cookware lose its colour and shine. Likewise, when storing, make sure it is fully dry to avoid the unwanted buildup of mould and bacteria.