There are lots of methods for separating whites and yolks, but this is what I do: 1. You will need three clean bowls. 2. Crack the egg on the edge of the bowl and gently open it up. 3. Let the whites fall out into one of the bowls and hold the shell with the yolk in it up to keep the yolk from falling out. 4. Pass the yolk back and forth between the shells and do not break it. 5. When most of the whites have come out, add the yolk to a clean bowl and discard the shell. Repeat with the rest of the eggs. Use a clean bowl each time for the whites before pouring them in with the other whites just in case a yolk breaks into the whites.