The answer to this question depends on personal preference and the type of tea being consumed. Traditionally, Indian tea is prepared with milk and sugar and is enjoyed for its strong, full-bodied flavor. However, some varieties of tea, such as Darjeeling, are best enjoyed without milk and sugar to fully appreciate their delicate and nuanced flavors. Green tea is another example of a tea that is typically enjoyed without milk and sugar. Ultimately, whether Indian tea is enjoyed best with or without milk and sugar is a matter of personal taste. Some people prefer their tea strong and sweet with milk and sugar, while others prefer a more subtle flavor and enjoy their tea without milk and sugar. It's worth experimenting with different brewing methods and flavor combinations to find the perfect cup of Indian tea that suits your individual tastes.