The fermentation time for strawberry mead can vary depending on factors such as yeast strain, temperature, and initial gravity. Primary fermentation usually takes 2 to 4 weeks, and it's essential to wait until the bubbling activity slows down or stops. After primary fermentation, rack the mead into a secondary fermenter and allow it to age for at least 2 to 3 months, or longer if desired, for the flavors to develop and mature.