Soak 1/2 cup parboiled rice, 1/2 cup raw rice, 1/4 cup urad dal and 1/4 tsp fenugreek seeds in water for 2 hours and grind it to smooth batter. u003cbr/u003eu003cbr/u003eThen add salt and ferment this batter overnight. Follow the remaining steps of this recipe to make savory paniyaram. You can also use adai batter to make kuzhi paniyaram.