—Kallee Krong-McCreery, Escondido, California On a whim, I stuffed eggs into potato shells as a way to use up leftover baked potatoes. It’s the brunch dish people ask for the most. —Lisa Renshaw, Kansas City, Missouri When I bake this for my family, any leftovers are always gone by morning. In the night, people sneak downstairs for a little snack!