Here are a few of my favorite tips and tricks about juicing lemons. They truly come in handy when you're making a pitcher of homemade lemonade.u003cbr/u003eu003cbr/u003eu003cstrongu003eDon’t juice a cold lemon.u003c/strongu003e A cold lemon won’t give as much juice as a room temperature one. If you keep your lemons in the fridge, let it come to room temperature, or pop it in the microwave for 20 seconds to get it to warm up.u003cbr/u003eu003cbr/u003eu003cstrongu003eRoll the lemonu003c/strongu003e on the countertop because this will bring the juices to the surface.u003cbr/u003eu003cbr/u003eu003cstrongu003eSlice the lemonu003c/strongu003e down the equator, not from the stem to the tip.u003cbr/u003eu003cbr/u003eu003cstrongu003eDon’t just squeeze it with your handsu003c/strongu003e… use a citrus reamer or a juicer to get that good juice out of it. Personally, I like a lemon reamer better.