Make this recipe with products included on CSA delivery for Jul 3, 2018
Delicious and easy Parmesan corn on the cob recipe made on the grill!
Ingredients
1/2 cup mayonnaise 5 ears of corn, husk, and silk removed 1 cup shredded Parmesan cheese 1 tablespoon chili powder 1 teaspoon salt 1 teaspoon pepper
Directions
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place it on the grill. Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.
Recipe source: All Recipes