Micropropagation is the technique that can ensure the retention of the desired characteristics of the tomato plant in a large population of future generations. Micropropagation is a method of producing new plants in a short duration through tissue culture. In this technique, the individual cells of the plants can be separated, multiplied in vitro and regenerated to the whole plant. Each of the plants grown by micropropagation is genetically identical and is called somaclones. Tomato, bananas, apples, etc. are produced using this method.