To make a Candy Cane Caprese Board, you will need a large, flat board. I don't recommend that you use a board or platter that is not flat as the juices and oils will drip and puddle on the plate and the candy cane will not keep its shape well. I found that a board that is 11.5 X 19 inches worked well. A larger board would work even better and provide more room for additional items like bread and crackers.