Pimenton and paprika are both made from dried peppers, but that's about where the similarity ends. Pimenton, or Spanish pimenton, is smoked paprika with a rich flavor that is perfect for adding depth to stews and sauces, meats, and other hearty meals. On the other hand, Paprika is typically used as a garnish or to add a touch of color to a dish. It has a milder flavor that can be easily overwhelmed by other ingredients.