We especially love using leftover or a doubled batch of chili as our base for Southwestern Tamale Pie. We also love chopping up your favorite taco toppings and serving chili over a bed of corn chips for taco salad!
Or next time you bring home leftover fries from your favorite restaurant, pop them in the air fryer or oven, top with the chili from the freezer and cheese for chili cheese fries. We also love serving chili on top of baked potatoes or hot dogs. The options are endless!