While panzanella can be a satisfying dish on its own, you can make it part of a larger meal by serving it as a side for grilled proteins, like chicken, fish, steak, or shrimp. A selection of fresh grilled or roasted vegetables, such as asparagus or zucchini would serve as a lighter complement, as would a vegetable based cold soup, such as gazpacho. For wine, pair your panzanella with a crisp white wine, such as a Sauvignon Blanc or a Pinot Grigio, or a medium bodied red, such as a Sangiovese or a Pinot Noir.