The shrimp we used are on the larger side, but if you can’t find large shrimp, that’s okay! Grab whatever peeled, deveined, raw shrimp that you can find at the grocery store — big or small. Just keep in mind that if you use little bay shrimp or other small shrimp, they’ll cook even more quickly than the shrimp used in this recipe. So be sure to take them out of the simmering water as soon as they turn pink