After allowing your cheesecake to completely cool, run a knife around the edge between the pan and the cheesecake. Go slowly so you don’t damage the sides of the cheesecake. Then release the pan so the side portion opens up, and you can lift it away from the cheesecake. I generally try to go slow here as well, just in case there’s any sticking. Be sure to leave the bottom of the pan under the cheesecake for support. Now you’re ready to store the cheesecake.