Beef Stroganoff is a popular second dish of Russian cuisine, it is made from pre-beaten beef meat, thin slices-plates, and with the addition of sour cream sauce. The first recipe for "Stroganoff Beef" was published in the book "Gift to young housewives" by Elena Molokhovets back in 1871.
Goulash is a national Hungarian dish. And it has pieces (cubes) of veal or beef, stewed with pepper (paprika), onions, potatoes, with the addition of smoked bacon. The dish is usually attributed to the category of thick soups.