Korean rice cakes are a very versatile ingredient. For entrees, use them in tteokkochi rice cake skewers. For main dishes, they are great in traditional spicy tteokbokki, dakgalbi or Korean army stew. You can even have them for dessert! Fry them up in a pan, similar to tteokkochi, then slather in honey and a sprinkle of sesame seeds - yum!