To reheat, you can either use a pot on the stove or bake it in the oven. If you’re reheating on the stove, place it in a non-stick pot over MEDIUM heat for 7-10 minutes, stirring occasionally. If you want to bake to reheat, spoon into a greased pyrex dish and bake at 400 F. (200 C.) for 20 minutes. And for extra excitement, I highly suggest brushing it with a beaten egg beforehand and sprinkling it with a little more parmesan cheese. This will create an outrageously tasty, crispy top!