Chamoy is a Mexican condiment that has a sweet, salty, sour, and spicy flavor. The ingredients for chamoy can vary depending on the recipe, but it typically includes some or all of the following: pickled fruit (such as apricots or plums), lime or lemon juice, chili powder, sugar, salt, and sometimes vinegar. The ingredients are blended together to make a thick sauce that can be used as a dip for fruits and vegetables or added to various food and drinks for extra flavor.