If you don’t have a grill, no problem! Although I have based this recipe on using a grill, it is easy to sear the ready-prepared steaks on the stovetop, preferably in a cast iron skillet.  Simply follow the instructions for the grill by searing each side for up to no more than 5 minutes. You will have in the meantime set your oven to 375F and will then transfer the steaks onto a baking tray and put them in the oven to cook for approximately 30 minutes to reach an internal meat temperature of 130F. At this stage, it is vitally important to use a meat thermometer as you really don't want to overcook this juicy and tender steak.