Gochujang Paste, or Korean Red Chili Paste, is a savory, sweet, spicy fermented condiment made from chili powder, glutinous rice, fermented soy bean powder, and salt. It gets its sweetness from the glutinous rice and has about the same consistency as a thick hoisin sauce or tomato paste, but is much stickier. Learn more about it by visiting our Gochujang Roasted Brussels Sprouts recipe. These are seriously the best Brussels Sprouts ever! (For reference: Before them, I wouldn't touch the things.)