One variety of Turkish pastry is known as Açma. This type of pastry is soft and flaky in texture. In traditional making it is usually twisted up into a bagel shape and is baked.u003cbr/u003eu003cbr/u003eOnce it has been cooked to perfection there are toppings added. They can be sweet or savory, so people can always enjoy this delicious pastry regardless of their preferences.