Yes, of course! When your pickles are gone you can add more cut cucumbers to the pickle brine. You can even add other veggies such as cauliflower, carrots, or green beans you want to pickle to the leftover brine. The brine also makes a great way to add classic dill pickle flavor dips and dressings! Use it similar to how you’d add vinegar but be sure to reduce the salt added to the dressing since the brine is plenty salty.