Absolutely! Pancakes – these oatmeal pancakes included – are a great thing to make ahead and reheat later. If you plan to eat the oatmeal pancakes within 4 days, you can place the fully cooled pancakes in a zip-top bag and store them in the refrigerator. Warm them in the toaster or toaster oven as needed. If you want to store them for longer than a few days, turn to the freezer. Freeze the cooled pancakes on a parchment-lined baking sheet until frozen solid, then place them in a zip-top freezer bag. Freeze for up to two months. My friend Megan has a whole post on how to freeze pancakes with tons of info that I love using when making big batches of pancakes. When it’s time to eat the frozen pancakes, use the “frozen” setting on your toaster or toaster oven to both thaw and warm them through.