Yep! To make an iced honey vanilla latte, combine 1/4 cup honey, 1/4 cup hot water and 1 tablespoon vanilla extract in a jar and shake or stir to combine. Keep it in the fridge until you're ready to use it, and 1-2 tablespoons of the syrup to 8 ounces brewed espresso and 4-6 ounces cold milk over ice.