Yes - although it is rewarding, cooking can also be a very stressful job and has been frequently voted one of the most stressful jobs in the US. This is because it's an incredibly hands-on position. There's always something going on, it's busy, fast-paced, and a very hot environment. Plus, there's always that one difficult customer who complains! It's important to understand this before getting into this line of work. The best attitude to have in the kitchen is to stay calm (even when things feel a bit hectic), which may sound easier said than done. This will keep your head clearer, lead to fewer mistakes, and keep everything flowing smoothly. It's also important to keep a positive attitude. For example, acknowledge that the difficult customer might just be a person who's had a long day and is just looking for someone they can complain to - don't take it personally! And be sure you're always smiling because this will make everything easier in the kitchen too. You also need the ability to improvise when things go wrong and to be able to work with other people. A commercial kitchen is a team and if one cog isn't working, then it will all fall apart. You may also need to think on your feet. For example, if a dish isn't looking up to scratch then you'll need the ability to quickly come up with another idea or solution - may be suggesting an alternative ingredient. In this industry, it's so important that everyone works together. But… it can also be a very rewarding job! Yes, it's high-stress but you'll be working with like-minded people who all have a passion for food. Plus, as long as you're willing to put in that extra bit of effort then there are lots of opportunities for growth and to progress your career. For example, as a Line Chef you may be cooking in the kitchen one day but then managing all food-related issues at an event venue another day - or even becoming an Executive Chef or starting your own restaurant.