A nice bonus with this recipe is that you'll have some gingerbread mix left over! This stuff is amazing to add in a cup of coffee or when you're adding brown sugar in a recipe, like this u003ca href=u0022https://zestforbaking.com/simple-tender-gluten-free-pumpkin-breadu0022u003epumpkin breadu003c/au003e. Just substitute a Tablespoon of it for a Tablespoon of the brown sugar. Yum! Keep it u003cstrongu003ewell sealed in a plastic bag or plastic container, store it at room temperature and it will last up to a monthu003c/strongu003e.