Unfortunately we haven't tested this for ourselves, so we can't say with certainty that this would work. If you want to try it for yourself, we'd recommend using Bob's Red Mill Gluten Free 1:1 baking blend in an equal weight to our preferred flours. If using this blend, you should omit the xanthan gum, as this blend already contains it. If the dough seems to wet and won't hold a shape, slowly mix in more flour one tablespoon at a time until the desired texture is reached. If you try this, please let us know how it goes!