For recipes like this harvest chicken salad, I prefer to cube and roast it. It ensures that it’s cooked evenly and has a great flavor. u003cbr/u003eu003cbr/u003eIf you want to eat it alone, the fastest method is in the microwave. Slice the squash in half lengthwise and place it on a heat-safe plate, flesh side up. Cook for 3-5 minutes, then turn each half over and cook again for a few minutes. u003cbr/u003eu003cbr/u003eCheck it often to see if it needs additional time. Once you can easily insert a fork into the center, it’s done!