For the international cooperation and consolidation of efforts around a concept of one, all-encompassing Common Black Sea Cuisine we created the Black Sea Cuisine International Cluster with a broad range of interested market stakeholders, in particular: restaurants, hotels, farms, manufacturers of regional products, fishing enterprises, bakers and cheese makers, wineries, logistics and trade companies, educational and training institutions, tour operators, air companies, rent-a car companies, etc.
Cluster membership is open to interested stakeholders not only from the Black Sea Coastal countries – Bulgaria, Georgia, Moldova, Romania, Russia, Turkey, and Ukraine – but also from other states, provided that they share our philosophy and objectives.
Please do not hesitate to contact us for any other questions at office@blackseacuisine.world or at Black Sea Cuisine Facebook, Instagram and Twitter.