We eat pretty much everything with rice in Hawaii, so we usually just slice the lamb and eat with rice! I like to pair a soup or a saucy vegetable dish on the side for a complete dinner. Sometimes when we want to get fancy, we'll roast potatoes (secret is to first par boil the potatoes first, then shake it in the pot with the lid on, and then drizzle on olive oil and roast the potatoes...so good!) and make a relish or chimichurri sauce to eat with the lamb and potatoes.