When it comes to cookware, there are many different types of materials available on the market. One popular choice is nonstick and another is NeverStick. Both have their advantages and disadvantages, so it’s important to understand the differences between them before making a decision. Nonstick surfaces are made with special coatings that help food slide off easily during cooking. They also make clean up easier since less oil or butter needs to be used when preparing meals. The downside of nonstick is that these coatings can start to degrade over time, leading to scratches and chips in the surface which may cause food particles to stick more easily. In contrast, NeverStick cookware has been designed for superior durability and scratch resistance thanks to its unique construction process which uses multiple layers of ceramic-infused material fused together at high temperatures creating an incredibly hard layer that won't chip or flake away like traditional nonstick pans do over time. This makes it ideal for professional chefs who require durable equipment they can rely on day after day without worrying about having to replace their pans frequently due to damage from regular use.