Milking is an ancient practice to extract milk from cows. This practice is a reliable source of food and an essential substitute for crops, especially in places where crop cultivation is hard.
The milking process started in the Neolithic age, specifically in Britain and Northern Europe according to unearthed potshards discovered by scientists.
The introduction of cattle to Baja California in 1679 by the Spanish Jesuit Priest, Eusebio Kino made way for cattle farming. In the early 19th century, milk production started growing across the US state along with the alcohol distillery business.
Today, 24% of global milk production comes from India, the largest milk producer in the world followed distantly by the US, Pakistan, Brazil, China, and Russia.