Port Elizabeth offers a range of local specialties that visitors can enjoy. Seafood is a must in this coastal city. Some of the most popular dishes include calamari, oysters and snoek fish. The city is also known for its boerewors, a type of sausage made from beef and pork and flavored with a variety of spices. Another specialty is the famous bunny chow, a hollowed-out loaf of bread filled with curry. Visitors can also enjoy biltong, a dried meat snack, and koeksisters, a traditional South African pastry soaked in syrup.