You can use onions in so many ways. Saute any variety of onions for the start of soups, sauces, or stews. Add sweet raw onions such as Walla Walla's or red torpedoes to fresh salads. Raw white onions are ideal to use as a topper on tacos, add to salsa, or caramelize to add to grilled cheese sandwiches or onion tarts. Bake whole onions until sweet and tender and serve as a side dish with savory meats. Pickled onions make a great addition to a crudite plate, or, pickle small pearl onions to add to a Martini.