El Pou de Llavaneres specialises in the cooking of modern dishes typical of the creative and market cuisine of today, all of them carefully cooked inside a glass-domed dining room. Among the most outstanding plates you can try out here, we recommend you to try lobster rice, fish and seafood from the fish market, spinach and almond croquettes, meat dishes from Navarra and the Pyrenees, Mediterranean bluefin tuna and watermelon salad, pig's trotters or pigeon in two cookings.