Liquid aminos are an interesting condiment that has emerged in recent years as an intriguing alternative to soy sauce. Because of its rich flavor and health benefits, it's no wonder so many people are giving liquid aminos a try. It contains 17 amino acids, including essential amino acids like Glutamic Acid, which acts as the base for umami flavoring. As far as taste goes, liquid aminos is more intense than soy sauce but less salty; it has a pronounced savory flavor and slightly bitter aftertaste that some find enjoyable. While not necessarily a perfect replacement for soy sauce in terms of culinary use cases, it can be used in recipes to offer unique flavor nuances and additional nutritional benefits.