The only canned produce I would use in this strawberry recipe is canned pineapple tidbits. Fresh is much better, but if you want to save some chopping time go for it; just make sure you drain the juice from the can. I do not recommend using any frozen produce for this fruit salsa recipe, because when the fruit is de-thawed it will be mushy and leave your strawberry pineapple salsa a gross watery texture. Also, if you want to use bottled lime juice instead of fresh limes that is an option as well.