Our current price is as follows, per hanging weight:    Whole Beef $2.55/lb 1/2 Beef $2.65/lb 1/4 Beef $2.75/lb Average hanging weight is 200-225 lb per quarter.  Processing costs can be verified directly with the locker, and are based on hanging weight. During processing, the weight will be reduced from the hanging weight by about 1/2, depending how much fat and bones are trimmed.  So typically, you would take home roughly 90-120 lb beef per quarter.