The crumbs featured in the pictures on this recipe post are thicker than traditional breadcrumbs and resemble panko breadcrumbs. Panko breadcrumbs are a type of breadcrumb that originated in Japan. They are known for their light, airy, and crispy texture, which is quite different from traditional breadcrumbs. Panko is made from bread without crusts, which is processed into flakes instead of crumbs. The flakes are then dried. The lack of crust and the size of the flakes are the primary factors that contribute to panko's unique texture.