A Kransky is a type of smoked pork sausage. Deriving from regions within Eastern Europe, it is an incredibly popular style of smallgood made with pork, spices and (in our case) cheddar cheese. At Meatsmith, our cheese kranskys are made in house with rare breed pork smoked over German beechwood. While traditionally served with braised cabbage and creamy mash, a kransky sausage is delicious stuffed into a toasted bun with plenty of hot mustard.