We pride ourselves on cooking healthy and delicious meals even under the most adverse conditions! Your exact menu will depend on the trip, your guide, and the dietary preferences/restrictions you list in your Trip Application. No matter what kind of cook your guide is at home, all our guides are well-trained backcountry chefs and use time-tested recipes from our proprietary cookbook for their trips. We carry a plentiful and varied stock of ingredients and most meals are prepared from scratch (allowing for easy substitutions, additions or subtractions of ingredients). We onlyt use pre-packed freeze-dried meals on summit pushes on our mountaineering expeditions.
On our backpacking and basecamp trips, you can expect 3 meals a day, plus snacks of your choice. Breakfasts and dinners are usually hot meals and lunches are served cold. On mountaineering trips lunches consist of a variety of snacks as it can be hard to organize group meals while on a rope team.
We use a combination of fresh, dehydrated, and freeze-dried ingredients to make our delicious meals, however on longer backpacking and mountaineering trips your guides will use more freeze-dried foods than fresh foods to keep pack weights as low as possible. On our rafting trips, we cook full multi-course meals with fresh ingredients and enjoy hot and cold breakfasts, cold lunches and hot dinners.
Meals for most trips start with Lunch on the first day and end with Lunch on the last day. *
*If you are signed up for a Custom Trip Package with us, it may include more meals. Check with us if you’re not sure. Mountaineering trips also include meals in McCarthy before and after the backcountry expedition.