You can put all kinds of dried herbs and spices, curry powders, smoked paprika, and things like that into your breadsticks. Start with this 5-minute Artisan basic formula and adapt it from there. Also, a little tip for texture--the wider the strips, the more bread-like the cheese sticks will be. The tighter you twist them, the more dense and crisp they will be. A loose twist will result in a softer, breadier stick.