Whether or not to peel the peaches for peach cobbler is a matter of personal preference. Here are a few factors to consider when deciding whether to peel the peaches: Texture: The peach skins can add a slightly chewy texture to the cobbler. If you prefer a smoother texture without any bits of skin, peeling the peaches is recommended. Appearance: Some people prefer the look of a peach cobbler with peeled peaches, as it gives a more uniform and polished appearance to the dish. Convenience: Peeling peaches can be time-consuming, especially if you're working with a large number of peaches. If you're looking for quicker preparation, leaving the skins on is a viable option.