When it comes to milk, there are two main types: raw milk and regular milk. Raw milk is milk that has not been pasteurized or homogenized, while regular milk is milk that has undergone those processes. Both types of milk have their own distinct taste, texture, and nutritional value.
Regular milk does not undergo the fermentation process because it is pasteurized. Pasteurization is a process of heating the milk to a high temperature in order to kill any harmful bacteria that may be present. This means that the beneficial bacteria found in raw milk are also killed off during pasteurization. While this may make regular milk safer to drink, it also means that it doesn't have the same probiotic benefits as raw milk.
Regular Milk vs Raw Milk: Taste
One of the biggest differences between regular and raw milk is taste. Regular milk has a milder flavor than raw milk because of the pasteurization process. This process can sometimes change the taste of themilk and make it less sweet. Many people say that rawmilk has a richer flavor than regularmilk because all of the natural enzymes are still present. These enzymes give rawmilk its characteristic sweetness and creaminess.
Raw Milk vs Regular Milk: Texture
Another difference between these two types of milks is texture. Rawmilk contains more fat thanregularmilk because it hasn't been homogenized yet (a process where allof the butterfat molecules are broken down so they're evenlydistributed throughoutthe liquid). This means that when you pour out a glassof rawMilkyou may see some cream floating on top, while allofthe cream in regularMilkis evenly mixed in withthe restofthe liquid.. Homogenization also changes how longrawMilkspeaks for; After beinghomogenized,rawMilktends tore-coagulate much more slowlythan non-homogenizedrawMilK(which can begin to thickenand separate within just afew hours). Finally, sinceHomogenization breaksdown butterfatmolecules into smallerpieces,it makes themmore susceptibleto oxidation(which givesRancidButterits distinctive offflavor). For allthese reasons manypeople believethatNon-homogenizedMilktastes fresherand cleaner thanthe homogenizedvariety..