Use half of the cake batter to make a more shallow cake. That way, you would have a greater proportion of apples to cake, more like an u003ca href=u0022https://www.fifteenspatulas.com/apple-tarte-tatin/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eapple tarte tatinu003c/au003e. You would need to reduce the baking time if you use this method.