Certainly! Martha Stewart's recipes are designed to be versatile, allowing you to experiment with different proteins. If you're inclined towards poultry but prefer chicken to turkey, go ahead and make the switch. u003cbr/u003eu003cbr/u003eWhile there might be a subtle difference in flavors, the essence of Martha's culinary expertise accommodates the substitution seamlessly. Consider this an opportunity to personalize your culinary experience and discover unique flavor combinations.