Generally, one teaspoon of Matcha per cup of water is sufficient. However, this can vary depending on the desired strength of flavor. For a more intense flavor, more Matcha can be added. Conversely, for a milder flavor, less powder can be used. Once the desired amount of Matcha has been added, the powder should be whisked until it is completely dissolved. If the correct proportion of powder to water is maintained, anyone can enjoy a delicious cup of Matcha.