Depending on how thin you roll the dough and whether or not you use an exactly 3" round cutter you may end up with more or fewer cookies than the recipe says! If you're using a smaller cutter or roll the dough thinner, you'll likely only need to bake these Hamantaschen for about 10-12 minutes. If you roll them thicker or use a larger cutter, they may need more time in the oven! No matter what, take them out of the oven when the edges and corners are just starting to brown.