When making fish batter, there are a few things you can do to help the batter stick to the fish. First, make sure your fish is dry before adding the batter. If the fish is wet, the batter will not be able to adhere as well. Second, add a bit of flour to the batter mixture. This will help to create a barrier between the fish and the liquid batter so that it can better cling to the surface of the fish. Finally, be sure not to overcrowd your pan when frying the fish. If there is too much oil or not enough space in the pan, this can also cause problems with sticking. By following these tips, you should be able to get your fish battered and fried up perfectly!