A sopapilla is a type of fried pastry that is popular in Mexican and Southwestern cuisine. It is made from a simple dough of flour, water, and sometimes other ingredients such as baking powder or salt. The dough is rolled out, cut into shapes (often triangles or squares), and then deep-fried until it puffs up and becomes golden brown. Sopapillas can be served as both a sweet and a savory dish. When served as a Mexican dessert, they are typically sprinkled with powdered sugar or cinnamon and sugar, and sometimes drizzled with honey or chocolate sauce. On the savory side, sopapillas can be used as a base for toppings such as beans, cheese, and meat, transforming them into a kind of Mexican or Southwestern pizza. In some regions, sopapillas are also enjoyed with a side of honey or salsa.