A skinny mojito is just a lighter version of the classic Cuban cocktail, made by swapping the cane sugar or other sweet mix-ins with a low or no-sugar alternative. Since I prefer to make my recipes with simple ingredients, I use a small amount of less-refined agave nectar to sweeten my skinny mojitos - it’s sweeter than sugar, so you can use less! Like a traditional mojito, this skinny cocktail is still crisp, invigorating, and perfect for sipping on a sunny day.