A food bank is a non-profit organization that safely stores food to then be delivered to local food programs and agencies, like food pantries. Food banks vary in size, but all food banks serve the same purpose. They receive and store the food donated from local community partners, retailers, grocery stores, and more. After collection, food banks will inventory and redistribute supplies to local pantries, shelters, and soup kitchens. Northern Illinois Food Bank, a proud member of Feeding America, is a great example of a local food bank. With 250,000 meals served daily throughout 13 counties, Northern Illinois Food Bank and its partners have made a huge impact on the lives of Illinois families.