Yes! One of the amazing things about these brownies is that they can also be frozen, which means that it can help to minimize the temptation to eat them all at once. To freeze: Transfer the brownies to an air-tight container once completely cooled and freeze for up to three months, separating the brownies with parchment paper so they don’t stick together if stacking them in the container. To thaw: Leave them at room temperature for a few hours or warm up in the microwave if you prefer your brownies on the warmer side.