A lot of people compare it to zucchini, sort of bland and mild, with a bitter edge when eaten raw. Eggplant is usually cooked and its spongey texture absorbs the flavors of whatever you cook it with. When cooked, eggplant turns almost creamy, tender and rich tasting.u003cbr/u003eIf you'd like to discover more about eggplant, this u003ca href=u0022https://insanelygoodrecipes.com/what-does-eggplant-taste-like/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003earticleu003c/au003e by Insanely Good is very informative.