Absolutely! Our braising liquid makes a delicious gravy. Strain 2 cups braising liquid and set aside. Melt ¼ cup butter in a large skillet over medium heat and then whisk in ¼ cup all-purpose flour. Whisk continuously for about three to four minutes. Then, slowly pour in the braising liquid, whisking constantly. Bring to a boil and then reduce to a simmer. Continue to cook until it thickens to your liking. The gravy will have a bit of a sweet flavor because of the maple. However, if you'd rather have a standard gravy, simply substitute the braising liquid with regular chicken stock.