Herbs and spices such as basil, cardamom, cayenne, cinnamon, cloves, cumin, dried mustard, fenugreek, garlic, ginger, oregano, rosemary, thyme and turmeric can be added to your food to give extra flavour.
You could also try black pepper, bay leaves, caraway, celery seed, cloves, nutmeg and dried onion.
We recommend that you avoid buying spices in bulk. It’s better to buy only what you will need for a few months and store them in a cool dry place as exposure to heat, light or moisture will mean they lose flavour quicker.