when it comes to devouring those delicious pork chops, China emerged as the undisputed champion, with a voracious appetite for pork. This includes not only Mainland China but also its special economic regions, Hong Kong and Macau. To put it into perspective, the average person in China chowed down on approximately 61 kilograms of pork, while in Hong Kong and Macau, it was around 52 and 37 kilograms per inhabitant, respectively. That's a whole lot of porky goodness on their plates!