Nettle leaves have been used in folk medicine as a diuretic and anti-inflammatory agent for a wide range of ailments. Stinging nettles are used for e.g. anemia, edema and diabetes, but also to purify the blood, balance blood pressure and cholesterol and to support stomach and intestinal health. Externally, nettle leaves have been used for rheumatic ailments. Nettle leaves are also a so-called superfood that can be used in cooking as they are very nutritious. Contains significant amounts of various vitamins, minerals and amino acids.