Sous vide is GREAT for meal prepping steaks. One option is to pre-sear and bag up the steaks as instructed in steps 1-12 above. Cook from a frozen state at your desired temperature PLUS ONE HOUR longer than your normal cook. Another option is to sous vide the steaks to your desired temperature and store in the refrigerator for up to 10 days. Reheat in the sous vide before serving.