A high tea menu generally consists of a mix of sweet and savory treats. This might include finger sandwiches, quiches, mini-tarts, vol-au-vents, scones with jam and cream, cupcakes, macarons, slices, and mini-cheesecakes. The food will be accompanied by a pot of tea, with Assam, Orange Pekoe, and Earl Grey the most common. Some venues might also serve it with a glass of sparkling wine for something extra special.