The components of a charcuterie plate will vary based on tastes and occasions, but most commonly they include cured meats such as prosciutto, salami, chorizo, pancetta, and the like. Another key component is cheeses, and you’ll usually find various types of cheeses on the “nicer” end of the spectrum.
Some charcuterie boards also include olives, whose bitterness contrasts nicely with the richness of the cheeses and meats. It’s also fairly common to find fruit, especially dried fruit like raisins or dates. Artisan bread is also a common element, though sometimes that’s substituted with crackers. You might see spreadable paté and even jam as well.