This recipe is definitely best when enjoyed fresh! The tofu won't stay as crispy and the sauce will dry out a bit.u003cbr/u003eu003cbr/u003eYou can store leftovers in an airtight container in the fridge for up to 3 days. To reheat this recipe, you can either microwave it or put it in a pan on the stove and heat until warmed through. I'd recommend adding a little coconut milk to revive the noodles and make some fresh sauce, if you have time!