From vegetables, meat, fish, rice, pasta, bread and dumplings to desserts such as puddings, souffle, and creme brulee - you can steam cook anything in it! Steam ovens are especially popular for meats, as they are bound to be moist and juicy on the inside due to steam cooking. Dry chicken and turkey will be a thing of the past while cooking in a steam oven! Our range of Hafele steam ovens also works well for reheating leftovers, as they add the lost moisture back into the food to give you a healthy meal even the next day!