To choose the right type of olive oil and vinegar cruets, you must find a set that’s both the right size for you and involves a reliable material.
When it comes to size, be realistic about how often you actually use their content and how much room you can leave for them on your table.
As for materials, the best type of olive oil and vinegar cruets is made of glass when it comes to aesthetics since you actually get to see the condiments. However, keep in mind that glass speeds up the oxidation process, so we only recommend it if you’re planning on storing them behind a cupboard.
Alternatively, you can find olive oil and vinegar cruets in more contemporary stainless-steel designs, traditional ceramic, or elegant copper.