Sometimes, you just can't get through all your vegetables and fruits before they start to lose their luster. Rather than throw overripe produce away, consider putting it in a recipe that calls for the item. For instance, overripe vegetables are perfect for stews and soups or blending into a salad dressing. If you have overripe bananas, make banana bread, muffins, or pancakes with them. If you've ever wanted to try your hand at homemade ice cream or fruit jams, you can use your overripe fruits to make those as well.