Small dessert bowls, especially those on a pedestal, or made of glass are often referred to as ice cream cups or sundae dishes. The clear class enables you to see the layers of ice cream, fruit and toppings, while a pedestal brings a sense of occasion, adding to the feeling of indulgence and enjoyment of the dessert.
'Single portion desserts will often be in smaller bowls or plates, up to 18cm,' says Micaela Philippo, global girector F&B gevelopment at Carte Blanched. 'At Seabird in London, we love to serve ice cream in retro styled, stainless steel ice cream cups.'