The bestselling steaks at Marx Foods are Strip Steaks, Rib Eyes and Tenderloins (aka filet mignon). Those are the top sellers in most steakhouse restaurants. Strip steaks offer an ideal balance of flavor and tenderness. Rib eyes have bigger, beefier taste thanks to more marbling. Filet mignon, the leanest of the three, is favored for its tender, almost butter-like texture.