Kebab: The most popular and widely served food in Turkey, kebab is a dish prepared by grilling meat, which can be chicken, beef, or lamb. It is often served with pita bread, salad, and sauces.
2. Baklava:This traditional sweet dessert is made with layers of filo pastry filled with chopped nuts and sweetened with syrup. It is served in many occasions and is popular all over the country.
3. Dolma: These savory stuffed vegetables are usually made with rice and meat. The vegetables, usually peppers or tomatoes, are stuffed and cooked in a tomato-based sauce.
4. Lahmacun: Commonly known as Turkish pizza, this flatbread is prepared using dough, minced meat, and vegetables. It is popular as a snack or a light meal.
5. Pide: This traditional boat-shaped Oven-baked bread can be filled with cheese, meats, and/or vegetables. It is usually served with salad and white cheese.