Blood sausage is basically suitable for all people who like to try out different types of sausages. Blood sausage in particular offers a lot of variety thanks to the many different regional variations. Since black pudding was originally developed from the idea that as much of the animal as possible should be used, it is also suitable if you want to do something against food waste.
In addition, fans of traditional German cuisine in particular get their money's worth when preparing black pudding. Cooked sausages, including black pudding, can also be eaten during pregnancy. However, because of the high fat content, pregnant women should only enjoy them in moderation.