Tucci recommended Roscioli in Rome. Their pasta dishes are absolutely top-notch. They serve everything from carbonara to truffle cacio e pepe. He also mentioned Trapizzino for street food. They make pizza pockets with Roman flavors, like tripe alla romana and chicken cacciatore. Pizzarium was another recommendation. It's a totally casual spot, famous for unique pizza toppings. They have a bunch of gourmet slices. For gelato, Tucci swears by Giolitti. It's a historic place in Rome, serving tons of flavors since 1900. He also digs Rome's local markets. Campo de’ Fiori and Mercato di Testaccio are his picks. They're full of fresh produce, meats, cheeses, and local stuff.