East Coast oysters are very salty and briny. Their saltiness comes from the water they were grown in. Their brine comes from the fact that they are harvested right after being shucked. This makes them taste fresh. West coast oysters are soft, creamy, and mild-tasting. They can be found in many different types of dishes. You can find them in salads, soups, and even desserts. Oysters are delicious, nutritious foods. Make sure they're fresh and healthy before you eat them. Don't buy them if they smell bad or look dead or rotten. Throw away anything that smells fishy or looks bad.