Yes, it can. For best results, cook the pasta al-dente (so that is has a bite, or in other words, slightly undercook it), rinse it under cold water, let to strain any excess water by placing it in a colander above a deep bowl. When the pasta is cold, transfer it into freezer safe container, and freeze for up to 3 months. Cook straight from frozen, do not thaw, this would ruin the texture of the noodles.