With the right amount of moisture and seasoning, young jackfruit can make for a delicious, fiber-rich, plant-based swap for shredded beef, pork, or chicken. This versatile fruit has been consumed in tropical regions around the world for millennia before making its way to the U.S. fairly recently as a trendy “new” ingredient.    Rinse, drain and remove and discard the seed pods. You can then shred and season. Be prepared to be blown away by this plant-powered shredded meat swap. I have actually had meat-eaters tell me that the jackfruit in this recipe tastes exactly like shredded chicken – try and see for yourself!