Turkey tail is most commonly touted for its ability to enhance immunity. It’s packed with antioxidants, which may help fight off viruses. However, it’s the presence of two unique polysaccharopeptides that make turkey tail particularly useful for immunity. Krestin (PSK) and Polysaccharide Peptide (PSP) both possess powerful potential immune-boosting properties. Additionally, turkey tail may support digestion and gut health and help manage inflammation.