Majority of our cheeses are made using A2 cows milk, ethically sourced directly from local dairy farmers in Tamil Nadu. In collaboration with Centre for Pastoralism India, we also make cheese varieties using the milk obtained from free range indigenous goat and sheep found in Saurashtra, Gujarat thereby enhancing livelihoods of the Maldhari shepherds in the region. For specific products, the details can be found in the product card & description listed against each individual product.