Your wedding cake is the perfect way to bring together the details of your chosen colour scheme, theme or overall vibe for your big day and there are so many ways to incorporate an autumnal feel into it. The distinct colour palette of the season includes bright yet muted colours of dark orange, yellows, rich pinks, browns and greens. These can be brought into play through the use of a floral or sugar flower arrangement, watercolour details, the base colour of the cake or coloured textures. Contrast these with soft, neutral hues for a gentler pop of colour. The style of the cake can become very organic, with loose foliage, a wide trailing silk ribbon, or a flowing design that encompasses the feeling of being windswept. Including natural textures such as tree bark or stone can also be used to lend it a natural, weathered feel. Dried florals and grasses such as pampas are still popular and these embody the feeling of the seasons turning, as do seasonal fruits, which can be arranged onto the cake, such as blackberries, figs and pears. You can also flavour your cake to continue the theme. Try swapping out strawberry conserve for fig or blackberry, or adding ginger or salted caramel to your flavour choices for a sweet, warming kick.