The key ingredients for the recipe are all-purpose flour, mawa, sugar
chopped nuts, and cardamom. I used all purpose flour for making this
recipe, but you can also use whole wheat flour for the recipe.
First, I made easy peasy homemade mawa which is very quick and
fuss-free. Then I made the stuffing with mawa, sugar, and nuts. Made a
smooth dough for making a flaky crust. Deep-fried them on medium heat.
And soaked in sugar syrup. Finally decorated with nuts, and these
beauties were ready.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Rajasthani Mawa Kachori Recipe"