Sri Lanks has been the best source for cinnamon since the 14th Century. Many wars have been fought over the trading rights of Ceylon Cinnamon and the country’s bloody colonial history has a direct linkage to the valued spice. Ceylon Cinnamon is celebrated for its sweet fragrance and mild flavour and has the lowest amount of coumarin compared to other cinnamon varieties found in the world. Produced using the same traditional method used nearly 400 years back, Ceylon Cinnamon is available in the form of quills, powder, and sticks. n leaf oil and Ceylon Cinnamon Bark oil for wholesale and retail markets. Light yellow in colour Ceylon Cinnamon oil has many benefits and uses. You can find some of the major Ceylon Cinnamon Essential Oil exporters at the Exporters Directory of EDB Sri Lanka