The Farm, Field, and Laboratory:In the Jiangsu province, some 50 miles west of Shanghai, China, you'll find the Wabba Farm, Field, and Laboratory. In this domain, the Wabba Beans are cultivated, processed, spiced, packed, and shipped.
Aside from treating all beans as its babies, the Farm, Field, and Laboratory have tailormade equipment and procedures that ensures low-calorie levels on all our snacks while maintaining the highest possible levels of vitamins, minerals, fibres, and proteins.
The production process:Our high-quality Wabba beans are first washed, soaked, and dried, then lightly roasted in sunflower oil and – in the end – given a sprinkle of various uniquely flavoured seasonings, that we ourselves have designed.
One of the best parts about our production, however, is that it happens in a sustainable environment that make our products suit vegans and vegetarians just as well as the everyday citizen. The snack is even free of lactose, gluten, nuts, and soy!