Lechon is a traditional Filipino roasted pig dish. It is typically served during special occasions, such as fiestas and birthdays. Lechon is marinated in a mixture of seasonings and slow-roasted over charcoal for several hours until the skin is crisp and golden brown. The meat inside is juicy, succulent, and full of flavor. Lechon kawali, on the other hand, is a fried version of lechon. Instead of being slow-roasted over charcoal, it's deep-fried in hot oil until the skin becomes crunchy and golden brown. The meat inside will be very tender due to its shorter cooking time. Both dishes are usually topped with garlic or vinegar before serving. The difference in flavor and texture between lechon and lechon kawali is quite noticeable, and both are equally delicious. However, some people prefer one version over the other. Ultimately, it comes down to personal preference. No matter which version you choose, lechon and lechon kawali are both sure to please your taste buds! Enjoy!