Yes, but I would wait to add it until after the sliders are baked otherwise the cabbage in the coleslaw will lose its crunch. u003cbr/u003eu003cbr/u003eBetter yet, serve homemade coleslaw on the side and guests can choose whether they want to add it or not. This easy coleslaw from my u003ca href=u0022https://www.averiecooks.com/easy-pulled-pork-sliders/u0022u003ePulled Pork Slidersu003c/au003e is a fantastic option.