It is important that you choose a baking tin made of high-quality silicone. Only then can you be sure that the baking mould is leak-proof and durable. Before using your silicone baking mould for the first time, rinse it with warm water and washing-up liquid.
Baking tins made of other materials need to be greased before you pour in the batter, so that you can get the finished cake out of the tin without any problems. With silicone, you don't need to do this and thanks to the flexibility of the material, you can easily get the cake out of the mould.
When filling the baking tin, do not fill it to the brim, otherwise the batter may overflow. If you place the flexible silicone mould on the baking tray and fill it there, you can safely put everything in the oven.