The here are some tips that will help the breading stick to your chicken: 1. Put the chicken in the refrigerator for a few minutes after you dredge it. This will help the breading dry a little and adhere to the chicken. 2. Make sure the oil in your pan comes half way up the chicken breast so that the chicken cooks evenly. 3.Maintain the cooking oil at an even medium high temperature so that the coating solidifies and does not stick to your pan.