Prawns have a unique taste that is often praised for their succulence and sweetness. They have a firm and crunchy texture that pairs nicely with other ingredients. Prawns are also high in healthy omega-3 fatty acids and contain essential minerals such as zinc and iron that the body needs. Prawns also benefit from being low in calories and naturally fat-free, making them a popular seafood choice for those looking for healthier meals. Additionally, prawns are a good source of many essential vitamins such as A, C, E and K, making them desirable for those looking to incorporate more nutrition into their meals. With a sweet and buttery flavor, prawns really do taste like a treat!