Use this cheat sheet to ensure your guests have enough to eat and drink and save time in the kitchen by only making as much as you need.
Wine: 4 6-ounce pours per person
Appetizers: 6-8 pieces per person
Cheese: 2 ounces per person
Whole Turkey: 1 1/2 pounds per person
Rolls: 2 small rolls per person
Pie or cake: 1 3-inch wedge per person