TURKEY, ALLIGATOR, and PORK are all sourced as locally as possible in the United States from USDA approved facilities.The proteins sourced outside of North America includeKANGAROO — 100% of the world’s supply of kangaroo comes from government-controlled conservation in Australia. Read more on this HERE.RABBIT — We source our rabbit meat from Italy and France, where rabbits are raised for human consumption. This not only ensures that we have a consistent, high quality supply, but also allows us to fully utilize the meat that would otherwise go to waste.