We understand your concern regarding garlic, this has been a touchy subject that we have had to educate our customers.
When it comes to garlic, there are many forms such as concentrated oil, whole cloves, garlic salt, or dried garlic powder to name a few. All of these have different properties to them and in high enough dosage can cause some discomfort or health issues.
We have done extensive research regarding this subject. We have determined that with the extremely low dosage of the dried garlic powder, this has been very effective without the negative health issues that garlic has a misrepresentation.
For the last few decades, primarily as a result of the onion's reputation for triggering Heinz body hemolytic anemia because of its higher concentration of thiosulphate, garlic has been considered (the onions "kissing cousin") was also said to be toxic.
Garlic simply does not contain the same thiosulphate concentration as the onion does. In fact, it is barely traceable and readily excreted.
"In the testing of onions and garlic on (the dog's) blood cell oxidation, onions have about 15 times the ability of garlic to damage red blood cells," states nutritionist Dr. Dave Summers.
Hope this helped educate you more on the myths of garlic and if there is anything else we can help you with, please let us know.