According to Ayurveda, vedic bilona ghee is considered as a 'medhya rasayana,' a group of nootropic herbs well-renowned for their multifaceted benefits in improving cognition. Particularly, it supports in enhancing mental alertness, cognition, memory, intelligence, and the power of retention and acquisition. Desi cow ghee, rich in beneficial fatty acids, delivers an imperative role in brain health. Such fatty acids contribute towards the development and maintenance of brain cells, thereby improving cognitive function, memory, and focus. Consistent consumption of A2 cow ghee may also minimize the risk of neurodegenerative disorders, that is Alzheimer's disease.