Reducing greenhouse gas emissions (GHGEs) and conserving water are two big issues in the fight for sustainability.Livestock is a significant contributing factor to GHGEs and climate change. The US National Academy of Sciences predicts that plant-based diets can reduce GHGEs by at least 29% (and up to 70%!). Studies show that switching from animal protein to plant-based protein could reduce global green water consumption by 21%. Not to mention, plants are just the best for your body!