Absolutely! Make it up to a day in advance and, once cool, leave covered at room temperature. u003cbr/u003eu003cbr/u003eLeftovers keep for several days. Even when frosted, I tend to keep it at cool room temp, but you can refrigerate it for the sake of the cream cheese frosting if your kitchen is warm.u003cbr/u003eu003cbr/u003eUnfrosted parsnip spice cake freezes well for up to three months. Wrap tightly in cling film, then foil, and place in a zip-top freezer bag with the air squeezed out.u003cbr/u003e