Some food manufacturers are using a standard vegetable glycerin to act as a humectant. From a technical perspective, although glycerine is used as an humectant, its overall performance is poor. It doesn’t solve the issues at hand and certainly is not a multifunctional ingredient. The consumers also do not like glycerine listed in the ingredient list.   CapMoist is a clean label high performing humectant and texture improver. It is highly successful in nutrition bars, achieving and maintaining the texture you desire.   CapMoist dramatically outperforms glycerine in humectancy performance, and also CapMoist works on the water activity and migration over the entire shelf life of the product, plus it is a natural preserving agent. CapMoist also improves flavour, freshness, eating quality, machineability and so on.   When you use CapMoist syrup in your product, you will notice a significant difference on the end quality.