It comes down to 3 things: 1) The meat: Shawarma is traditionally made with lamb, mutton, beef, goat, turkey, and as in this recipe, chicken. 2) The cooking method: Shawarma is cooked on a vertical rotisserie or spit. The meat is stacked on the spit and rotated in front of a heat source, such as a charcoal grill or gas burner. As the meat cooks, the outer layer browns, and the juices drip down to the meat below, keeping it moist and flavorful. This recipe replicates this process in a baking dish. 3) The presentation: Shawarma is typically served wrapped in pita bread or a tortilla, with toppings such as tahini sauce, hummus, pickled vegetables, and salad.