Roasting Brussels Sprouts is a favorite way to enjoy this cruciferous vegetable. We have a few tips up our sleeves for perfectly roasted Brussels:u003cbr/u003e- toss them lightly in avocado oil or olive oilu003cbr/u003e- buy Brussels that are (or cut them to) a uniform in sizeu003cbr/u003e- place the Brussels cut-side down on the panu003cbr/u003e- do not toss the Brussels during the baking timeu003cbr/u003e- bake until they are fork tender (not too soft) and golden brown on the bottom. 375℉-400℉ is a good temp range for roasting vegetables.