It's late summer, and you've got more zucchini than you know what to do with. It seems like it happens every year. Besides making this fantastic pickled zucchini, here are a few ideas: - Make a low-carb sheet pan zucchini pizza bake - Start your day with a bowl of zucchini and eggs - Roast or pan-fry it as an easy side dish alongside roasted meats - Make zucchini noodles (zoodles) - Stir it into your favorite chocolate cake or walnut bread