During the initial re-opening period, there will be a modification of meal service to comply with state and local ordinances regarding masks being off in an indoor healthcare setting. It is anticipated that most program participants will not receive a full luncheon meal, as the hours of attendance will be less than four hours per day.  However, a nutritious-filling snack service will be provided in a manner and setting that is compliant, with the state and local guidelines for unmasking individuals in an indoor healthcare setting.  Meals are to be provided based upon the participant assessed needs and as developed through the person-centered planning process.  This process entails the input of the participant, the residential care provider, and the Helping Hands for Better Living team of the registered nurse and registered dietitian/nutrition consultant.