Provel, a 3 cheese combination, was created at Hoffman Dairy Company with the sole intention of melting deliciously on pizza. While mozzarella melt into a stretchy stringy texture, Provel’s low melting point & fattiness make it an ooey-gooey perfection. Provel also has a bold flavor as compared to the mild milky mozzarella. Furthermore, the creamy texture of the provel remains yummy even when the pizza is cold or consumed after 24 hours.