Follow the instant pot recipe in a pan over medium-high heat until adding turmeric powder. Drain the water from the rice and add the rice to the pot along with 3 and 1/2 cups of water and 1 tsp salt. Reduce the heat to low. Cover the pan with a tight-fitting lid and cook for 20-25 minutes until all the liquid is absorbed and the rice is cooked. Remove the pan from the heat and let it rest for 5 minutes. Remove the lid and fluff the golden rice gently using a fork. Garnish with 2 tsp chopped cilantro and serve hot.