Today you can have lunch or dinner in the monument. There are two restaurants inside the tower. On the first floor is the “58 Tour Eiffel” (58 refers to the number of metres between the restaurant and the ground), and on the second is a gourmet restaurant called “Le Jules Verne“, which has a star in the famous “Michelin Guide” and is now headed by chef Frédéric Anton, who took over from Alain Ducasse.