Yes. If you do not have a smoker, you can place wood chips in a grill-proof container on one side of a grill and light just that side to create smoke. Then place the brie on the other side of the grill (off of direct heat). Place the lid on the grill and wait. It will take some practice and care to maintain a temperature of 250º using woodchips on a grill. You do not want to overheat the brie, it is perfect when it is just softened, not bubbling out of the rind.