So, imagine this: you wake up on a lazy Sunday morning, feeling fancy but not too ambitious. You stroll into your favorite cozy little brunch spot (i.e. your kitchen), and whip up your favorite brunch dish — Eggs Benedict! This classic breakfast dish is made up of four scrum-diddlyy-umptious components: a toasted English muffin, a slice of Canadian bacon, a jammy-yolked poached egg, and a dreamily creamy hollandaise sauce. When you take that first delectable bite, you get a perfect harmony of textures and flavors – the soft gooeyness of the poached eggs, the craggy chewiness of the English muffin, the saltiness of the pork, and the richness of the yolk- and butter-based Hollandaise sauce. YUM.