Julia Child's version of paella features ingredients that can easily be found at most American grocery stores. Each region in Spain has its own take and the recipes often contain squid, fish, olives, chickpeas, and even the aforementioned rabbit. My mom passed away in 2015, but I felt her love enveloping me as I cooked up this dish. Like my mom, I love serving this gorgeous paella recipe for dinner parties and family gatherings. With rice, sausage, chicken, seafood, and vegetables in the entree, there's no need for heavy or fancy side dishes. Start by gathering recipes that will fit your theme. I have suggestions below. I usually go with Spanish or Spanish-American dishes. Set a beautiful table with plenty of candles for an easy, inexpensive ambiance. Plan your guest list. This recipe easily serves eight, so unless you want to make two, that helps determine a cap on who to invite.