This a great one to prep ahead. You have two choices - make the components ahead, and make fresh in the morning, or make until cooked, and store in the refrigerator.u003cbr/u003e1) u003cstrongu003eMake the components: u003c/strongu003eCrush the cereal and keep in a sealed container, and mix up your milk and eggs. u003cstrongu003eu003cemu003eOru003c/emu003eu003c/strongu003e, u003cbr/u003e2) u003cstrongu003eComplete the recipeu003c/strongu003e, then cool slices completely and store in the refrigerator. When you're ready to eat - just pop the slices in the oven and bake until warmed through.