That is correct. In fact, glucose-fructose syrup that is commonly added to drinks and other highly processed food products is particularly dangerous to the liver. That syrup contains a large amount of fructose, which is absorbed by the liver in 99% and stimulates that organ to produce adipose tissue. Clinical observations indicate that there is a relationship between the consumption of glucose-fructose syrup and the incidence of non-alcoholic fatty liver disease.7  Read more