Yes, you can make and store the beet tikki for 2-3 days in the refrigerator and in the freezer for longer use. To freeze, Line the breaded cutlet on a parchment-lined baking sheet and cover and freeze. Once frozen, transfer them to freezer-safe ziplock bags or containers. When ready to eat, just remove from the freezer and fry or bake or air-fry them until golden and crispy.