Yes! Just assemble the Mexican lasagna with tortillas, meat, and cheese as instructed in the recipe card. Then, instead of placing in the oven, cover in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Remove from the freezer and remove all the coverings (including the plastic wrap!!). Then wrap in a fresh sheet of aluminum foil and bake. It will require longer bake time since it was frozen.