It’s impossible to pair just one wine with all fish, as the flavor can differ significantly from fish to fish.u003cbr/u003eu003cbr/u003eRather, you should pair wine to each individual fish, or, each individual meal if the ancillary ingredients push it in one direction or the other.u003cbr/u003eu003cbr/u003eFor quite salty fish, you can’t go wrong with some bubbly, while moscato is a good choice for spicy fish dishes or mild white fish.u003cbr/u003eu003cbr/u003eA quality pinot gris is probably the most versatile pairing, but is particularly spectacular with oily fish, which can also work nicely with a full-bodied chardonnay.u003cbr/u003eu003cbr/u003eMuch like moscato, sauvignon blanc goes down a treat with lean white fish, as does chenin blanc and pinot grigio, but for a dense fish, such as tuna or swordfish, give some white zinfandel a try.u003cbr/u003eu003cbr/u003eSmoked fish and sherry are a match made in heaven, and pinot noir and freshwater fish work well too, or if you’re eating a summary meal, a rosé might be just the ticket.