These are baby pancakes made without raising agents. That's why their texture is soft, flat and they don't fluff like regular breakfast pancakes. In fact, baking powder or baking soda is not safe for babies under 1 year old, so this recipe doesn't use them. However, if you want to use this recipe for older kids from 1 year old, you can add 1 teaspoon of baking powder into the batter to make fluffy pancakes. Toddlers also love these pancakes with a hint of vanilla, add 1/2 teaspoon into the batter, and serve with peanut butter and chia seed jam. It makes a healthy vegan kid breakfast for busy mornings.