There are 3 ways to enjoy this Gamjatang recipe:
Serve with rice and other banchan (side dishes). The classic way of enjoying this hearty, filling soup.
Serve with instant ramen noodles. Gamjatang Ramen is a very popular dish in Korean restaurants! Partially cook ramen noodles (only 2 minutes) then add to the Gamjatang. All the flavorful broth will soak into the noodles.
Serve as a large, communal hot pot. Similar to Budae Jjigae, serve in the center and let everyone help themselves. Add sweet potato noodles (dang myun), rice cakes (tteok/dduk), and kraft cheese slices for a decandent, jungeol-style feast.
And don’t forget to add an empty bowl to the table! People can dump their finished bones as they eat.