There are 2 types of bhel puri: Dry or Sukha Bhel and Wet Bhel.
Both bhel recipes are similar and use similar ingredients. The only
difference is that dry bhel is made without chutneys. You can also add
some Crispy
Fried Chana or Chana
Dal Namkeen.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Bhel Puri (Step-By-Step Video Recipe)"