An herb indigenous to the Mediterranean and popularly used in Italian, French and Spanish cuisine, rosemary is not just about its intense and fragrant aroma. It has amazing health and medicinal benefits.   Rosemary has substances that can stimulate the immune system, circulation and improve digestion. It has compounds that can increase the blood flow to the brain, thereby improving the concentration. Widely used in traditional medicine, this has been known as the herb of remembrance. There are studies that reveal the potential therapeutic benefit of rosemary for Alzheimer's disease. Most of the antioxidant, anti-inflammatory, anti-carcinogenic activities, and neuroprotective effects of this herb plant are attributed to the abietane-type phenolic diterpenes, which are considered the most important group of compounds that have been isolated from the plant.  Research studies have indicated that constituents of Rosemary - Rosmanol, cirsimaritin and salvigenin have demonstrated antidepressant, antinociceptive (reduction in sensitivity to pain), and anxiolytic (reduction in anxiety) effects.