Teton Polish sausage is a traditional style of Polish sausage made with a blend of pork and beef. The ingredients used in the recipe include pork shoulder, garlic, black pepper, coriander, marjoram, nutmeg, allspice, paprika and caraway seed. Traditionally it is smoked over applewood chips to give it its signature flavor. It can be served as an appetizer or main dish depending on how you prepare it. Teton Polish Sausage also makes for great sandwiches filled with sauerkraut or caramelized onions and peppers for an unforgettable meal!