A seasoned oenophile will probably recommend a chilled chardonnay or a white zinfandel, but here at MyNordicRecipes.com, we think the best wine is the one that you like! Roasted cauliflower is great tossed with spring vegetables or added to a pasta salad, and something light is always a good choice. We also like this recipe with a good Riesling or a light merlot. But if you think that this recipe will go well with that bottle of cabernet sauvignon you’ve been saving for a special occasion, you’re right!