This bread was tested with a bread machine with a gluten free setting. If yours does not have a GF setting, the best option would be to program it with a custom setting.u003cbr/u003eUse these settings:u003cbr/u003eMedium crust, 2 pound loafu003cbr/u003e8 minutes for preheatingu003cbr/u003e4 minutes for kneadingu003cbr/u003e19 minutes for kneading 2u003cbr/u003e48 minutes for riseu003cbr/u003e85 minutes for bakingu003cbr/u003e60 minutes on warmu003cbr/u003eu003cbr/u003eOtherwise, look at a super rapid cycle. The total should be 2:44.