For the uninitiated, eating ground venison meat can be an experience, especially wild venison. Its flavor can be a bit unpredictable but it has a very distinct earthiness to it; it's also not as juicy as beef and is super lean and firm. u003cbr/u003eu003cbr/u003eu003cstrongu003eVenison chili is probably the best dish to make with venison, especially for those who don't like to taste any gaminess. u003c/strongu003eThe bacon grease, broth, sweet and acidic tomatoes, and robust spices in this chili recipe help to remove gamey flavor, while also infusing the ground venison with delicious chili flavors.