The food service, distribution and manufacturing industries are constantly grappling with high inventories. The regulations of the multiple food safety policies and acts add to their woes. After considering the various best practices in vogue, tagging the kitchen equipment seems the most rewarding solution globally. Tags for the equipment can streamline operations, organise maintenance management as well as ensure customer safety. Apart from this, there are numerous benefits. First, frequent cleaning of kitchen equipment is necessary and as such, a routine procedure across establishments. Tags can stay permanent on the equipment during the cleaning processes. They will not wear away or, vanish with frequent sanitizations & cleaning procedures. Second, a factory or, a warehouse facility must be presentable and clean always. Tags render that highly professional and decorative look for the equipment.
Tags are also quite effective in tracking the cache of kitchen equipment for inventory and maintenance purposes. This is particularly helpful in establishments that follow strict deadlines in these routine procedures. Also, an establishment with a multi-site facility will immensely gain from this application. It can enjoy the bird’s eye view that it can get from the RFID tagging of its kitchen devices. Furthermore, the food segment possesses a huge supply chain that consists of numerous locations & entities. They, along with the distribution warehouses, can employ customised asset tags on their equipment. Apart from tracking & inventory, this will precisely transmit information about the hazard, safety and protocols. Thus, tagging the kitchen equipment can also help in adhering to the food administration policies and regulations.