I love serving these tasty chilled shrimp with toothpicks over a bed of crisp arugula as a simple yet satisfying appetizer, but the options are endless. You can serve them shrimp cocktail shooter-style in shot glasses with fresh avocado slices, lettuce, and a cilantro sprig, or opt for a classic shrimp cocktail presentation. They're also great tossed into salads like my raspberry spinach salad, summer zucchini salad, and strawberry spinach salad for added protein.