Use the fish as soon as you can after catching it to ensure the freshest flavour in order to maximise your yellowtail snapper catch. As an added bonus, keep the bones and scraps to make fish stock, which is a great foundation for soups, stews, and sauces. Last but not least, take into account using sustainable fishing techniques to help protect the fishery for future generations.
The fresh flavours of this renowned fish can be brought out in a delightful and wholesome supper by using the cleaning and cooking advice provided here.