Yes, of course, but in general we will tell you that the more aged and the more woody it is, no matter how good it is, the less it will combine with Jamón, because both flavors, being so strong and penetrating, will overlap too much on your palate and you will not be able to appreciate either one or the other. If red wines are your thing at all costs, we encourage you to choose a younger one, with just the right amount of acidity to accompany you without invading the flavor of the Jamón, such as our red wine pairing, prepared by expert winemakers to be the ideal red wine to pair with Jamón.