Carnitas are so versatile, you can do just about anything with it. My favorite way is to make in tacos or nachos. They can also be rolled into tortillas and baked to make taquitos. Serve as a main dish with some rice and beans. Make them into enchiladas instead of chicken. For a fast and easy lunch, make a simple pork sandwich with carnitas in a soft bun, avocados, and onions.