Adding fresh fruit, fresh berries, or even fresh blueberries are a popular serving suggestion. I have had lots of people tell me that they make their German pancakes with apples and cinnamon baked in. I was excited to give this version a whirl. To make this recipe, follow all of the ingredients and instructions to make your basic oven pancake batter. Add in a bit of cinnamon if you wish. I also like some additional sugar. Peel and slice one to two apples and sprinkle them with cinnamon and sugar. Add them into the baking dish along with the butter as you are pre-heating the oven. Once the butter has melted, proceed by pouring the batter over a metal spoon and into the prepared pan. Cook per the recipe until the pancake is puffy and golden brown. If you wish, sprinkle some sliced almonds over the top of the pancake during the last 10 minutes of baking. This apple German pancake was tasty and less sweet than some of the other versions. Consider topping with an extra dose of cinnamon sugar, some homemade buttermilk syrup, or a big heap of sweetened whipped cream!