Yes, Eggs Benedict traditionally features poached eggs with a runny yolk for several reasons. Firstly, the creamy, velvety texture of the runny yolk adds richness and indulgence to each bite, complementing the other components of the dish. Additionally, the warm, liquid yolk serves as a natural sauce when combined with the hollandaise sauce, enhancing the overall flavor and creaminess of the dish. Finally, the contrast between the soft yolk and the firmer egg white creates a pleasing textural experience that elevates Eggs Benedict from a simple breakfast to a luxurious culinary treat.