Aluminium cookware is widely used in India, especially for cooking and serving biryani. There are many reasons why aluminium is a good choice for cooking biryani. First, it is an excellent conductor of heat, so it evenly cooks the rice and meat. Second, it is lightweight and easy to handle, so you can easily transportation the pot from one place to another. Third, aluminium pots are affordable and durable, so they will last you for many years with proper care.
When shopping for an aluminium pot for biryani, make sure to get one that is big enough to accommodate all the ingredients without overcrowding the pot. It should also have a tight-fitting lid to prevent steam from escaping during cooking. If possible, look for a pot with an enamel coating on the inside as this will help to prevent sticking and make cleanup easier.