These potato cakes are so versatile! You can serve them with breakfast, lunch or dinner. For breakfast, serve with sautéed cabbage and crispy bacon. Or crispy bacon and a fried egg (eggs are not AIP, but they are Paleo and Whole30). Or top with smashed avocado and smoked salmon. You can even treat these potato cakes like pancakes and drizzle a little maple syrup on them for a savory-sweet treat! For lunch or dinner, serve these potato cakes as a savory side to AIP corned beef and cabbage. Or top with sautéed garlic and mushrooms and serve with a juicy steak. You could also make some loaded potato cakes by topping them with shredded beef (or pork), crumbled bacon, coconut sour cream and sliced chives. I'd love to hear some of your ideas for how to serve these AIP Irish Potato Cakes in the comments!