When it comes to serving salad at a formal dinner, there are a few key things to keep in mind.  First and foremost, presentation is everything! You want your salad to look just as beautiful as it tastes.  Start by choosing the perfect salad bowl - something elegant and understated that won't detract from the dish itself.  Next comes pairing with salad: consider what flavors will complement each other best, and don't be afraid to get creative!  A classic Caesar salad pairs perfectly with a crisp white wine, while an arugula and beetroot salad might call for something more robust like a Cabernet Sauvignon.  And, of course, when it's time to serve the dish itself, remember that timing is crucial!  Wait until all guests have been seated before bringing out the salads - this ensures everyone can enjoy their meal together without feeling rushed or left behind.  With these tips in mind, you're sure to impress even the most discerning dinner guests with your impeccable taste and style!