YES! That's the beauty of this recipe! Simply ladle out the sauce into desired freezable portions (I like using plastic soup containers or large ziploc freezer bags for this) and freeze. It'll be good for up to 4 months. Simply thaw overnight in the fridge before use. Alternatively, you can marinate whatever you desire (i.e. beef, chicken, pork, fish) in the Jerk Sauce, portion it out into freezer bags and then freeze that, as is, for quick and easy meals any day of the week. Simply thaw in the fridge overnight before cooking as instructed in the recipe card down below.