Bean to bar chocolate making is a tedious process where every step is carefully considered and executed to bring out the unique flavour notes of the cacao bean. Only natural high quality ingredients are used instead of cheaper artificial additives and cocoa substitutes, allowing the natural flavour of the cacao to shine through. Also, we adopt ethical and sustainable production practices by directly trading with cacao farmers, which allows us to pay them fairer wages (up to 3x higher the market price!). Such a model not only improves their livelihood but incentivise them to produce higher quality cacao beans using the improved farming methods. These considerations and costs are hence reflected in our product pricing.