This King Cake technically has u003cemu003ethreeu003c/emu003e fillings—the cinnamon-sugar layer, the cream cheese layer and the raspberry jam. I mix them in different bowls.u003cbr/u003eu003cbr/u003eDrizzle a little bit of water on top of cinnamon and sugar to make that layer.u003cbr/u003eu003cbr/u003eFor the cream cheese, combine softened cream cheese, sugar, egg yolks and vanilla extract in another bowl. You can mix it by hand or with a hand mixer. Either works. (Though if you want is smoother, I recommend the hand mixer.)