Start by making a simple syrup.
Mix 250g of water with 150g of cane sugar in a pan.
Put the pan on medium heat and stir constantly until the sugar dissolves completely.
Wash and peel an orange (if you only want to use the peels) or thinly slice it.
Add the orange slices/peels to the syrup and let it simmer for about 30 minutes or until the oranges become a bit translucent and the sauce is thicker and sticky.
Remove the oranges from the syrup and lay them on some parchment paper to cool off and dry.
Use them for decoration or chop them up finely and add them to your recipes.
Don't throw the orange syrup you made. Use it on pancakes or ice cream, or maybe mixed in a nice cup of hot chocolate.