350-450F depending on what you are going for. Bake it at a lower temperature if cooking with a sauce for a delicate texture. Bake it at a higher temperature for a crispier texture balanced with a moist interior. Be sure not to over-bake. The internal temperature should read 145F, so you can pull it out of the oven at 140F since it continues to cook once it has been removed from the oven.