During the three years he spent in England, he was in a great dilemma with personal and moral issues rather than academic ambitions.The sudden transition from Porbandar's half-rural atmosphere to London's cosmopolitan life was not an easy task for him. And he struggled powerfully and painfully to adapt himself to Western food, dress, and etiquette, and he felt awkward.His vegetarianism became a continual source of embarrassment and was like a curse to him; his friends warned him that it would disrupt his studies, health, and well-being. Fortunately, he came across a vegetarian restaurant and a book providing a well-defined defence of vegetarianism.His missionary zeal for vegetarianism helped draw the pitifully shy youth out of his shell and gave him a new and robust personality. He also became a member of the London Vegetarian Society executive committee, contributing articles to its journal and attending conferences.