Chenin Blanc's body can range from light to full-bodied, depending largely on the region and the winemaking style. In cooler climates, such as the Loire Valley of France, Chenin Blanc typically produces lighter, more crisp wines with high acidity. In warmer climates like South Africa, Chenin Blanc can yield fuller-bodied wines with riper, richer fruit flavors. Also, when Chenin Blanc is aged in oak, it can add weight and creaminess, contributing to a fuller body. Chenin Blanc can indeed be a full-bodied wine, but it also shows remarkable diversity, capable of producing a wide spectrum of wine styles.