I love to use prepped and frozen ingredients when making this Instant Pot Potato Soup. I use frozen garlic, frozen onions, and frozen potatoes. On a busy day, I will start this soup in the morning and just allow it to do a full natural release and then it automatically switches to "keep warm". Right before serving I will blend the potatoes, add the heavy cream, and serve. You can also meal prep the toppings by shredding the cheese ahead of time and cooking the bacon in the oven.