Absolutely! You can make these into patties, if you're doing 1/4 pound burgers you'll get 8 or 1/3 pound about 6. Form into patties, often times I'll place in the fridge to allow them to firm up before grilling. Grill on a medium-high for about 10-12 minutes flipping halfway through. Check to ensure temperature is 165 degrees or fully cooked when cut open.