This hard-stemmed kind is really excellent, but it's not always easy to come by. Gourmet chefs all around the globe use this garlic. Rocamboles aren't the simplest plants to cultivate, but they're worth giving a shot. Characteristics are rich and complex, with scents and aftertastes that raise heads everywhere they go. Over the years, the name Rocambole has caused some misunderstanding. Under allium sativum ophioscordon, we're utilizing it to refer to a distinct horticultural group, or sub-species. In certain regions of the world, the phrase Rocambole is interchangeably used with the term garlic, leaving individuals who use the term in this way perplexed as to what the difference is. Rocambole is known by botanists and most farmers to refer to this magnificent family of superb garlics, and while it isn't synonymous with garlic, it is virtually associated with great garlic.