To maintain and clean a kitchen faucet, follow these tips:
Regular cleaning: Wipe the faucet regularly using a soft cloth or sponge and mild soap or a non-abrasive cleaner. Rinse thoroughly and dry to prevent water spots.
Avoid abrasive cleaners: Avoid using harsh chemicals that can damage the faucet's finish or components.
Remove mineral deposits: If your faucet has mineral deposits or hard water stains, soak a cloth or paper towel in vinegar and wrap it around the affected area. Let it sit for a few hours, then wipe clean.
Clean the aerator: Periodically remove it, as it can become clogged with mineral deposits. Soak it in a vinegar solution and scrub it with a brush to remove any buildup.
Check for leaks: Regularly inspect the faucet for any leaks or drips. If you notice a leak, tighten the connections or replace faulty parts.