One of our favorite things about crème fraîche is that it is used in a wide variety of recipes which are both sweet and sour. It was traditionally used in French cuisine, and it is known for adding a silky smooth creaminess to whatever it is added to.u003cbr/u003eu003cbr/u003eIts tangy flavor is more subtle than some of its counterparts making it more versatile, but also helps it stand out from something which would not have this flavor.u003cbr/u003eu003cbr/u003eIf you want some quick examples of recipes which use crème fraîche, it is often utilized in pasta sauces, soups, dips, and some desserts. It can also be used as a side or dip by itself.