Cookies typically bake at 350 degrees F for about ten minutes on average. These Italian Ricotta cookies bake for 9-11 minutes. Rotate the baking sheets halfway through baking to ensure they bake evenly. You will know they are done when they are golden brown. When you take them out of the oven, allow them to cool on the baking sheets for ten minutes. Then move the cookies to a wire rack to cool completely.