A diverse mix of proteins, vegetables, and grains can keep your meals interesting and nutritionally balanced. Consider prepping grilled chicken, roasted vegetables (like zucchini, bell peppers, and onions), and a batch of quinoa or brown rice. Additionally, preparing a variety of sauces or dressings can add flavor and excitement to your meals throughout the week. Remember to include some healthy snacks, such as chopped vegetables, nuts, or yogurt, to keep hunger at bay between meals.