Pancakes can be easily frozen by following these simple steps: 1. Cook the pancakes as directed. 2. Allow the pancakes to cool completely on a paper towel to absorb excess moisture. 3. Lay the pancakes in a single layer on a sheet pan and place in the freezer. 4. Allow the pancakes to freeze for at least 6 hours. 5. Transfer the pancakes to a freezer safe plastic bag for short term storage (less then 1 month) 6. For longer storage (3-4 months), wrap each pancake in freezer wrap before placing in a freezer bag.