Tea is a popular staple in hotel food and beverage operations, regardless of what fads come and go. Several hotels have been kicking out new tea-related products to appeal to their guests, who are tea drinkers. To give you insights about hotel tea experiences, the Radisson Blu Aqua Hotel in Chicago has introduced a resolution-themed Modern Tea menu. The hotel’s culinary crew has come up with a method for visitors to keep on track while indulging in a variety of resolution-inspired mini snacks. Eat Right presents a refreshing variation on the traditional tea sandwich, a hydrated Cucumber Sandwich with lemon thyme goat cheese spread on a crisp, and a thin mint Oreo as a reminder to make wise eating choices. Valerian Dream, Tangerine Ginger, Earl Grey Lavender, Jasmine Pearl Green Tea, Iron Goddess of Mercy, Vanilla Mint Chai Tea Blend, Da Yu Lin Oolong Tea, and Teahouse Macha are among the Rishi Teas designed to compliment the little snacks. It is also worth mentioning the Hotel Matilda in San Miguel de Allende, Mexico, as it has introduced a Russian Tea Service in the afternoon, available in both the bar and the Library Lounge. They serve Russian-blend teas Kusmi Tea, a famous Russian tea with a 150-year history, and Anastasia Tea, which combines black tea with bergamot, lemon, and orange blossom. You can also enjoy its Green Tea and English Breakfast Tea. Lastly, the Pfister Hotel in Milwaukee began serving afternoon tea in the autumn. A Pfister tea butler prepares a tableside tea blending, served with fresh scones, sandwiches, and pastries. The hotel has a 12-variety Rishi Tea assortment, including its trademark blend, Pfister 1893, created primarily with Milwaukee-based Rishi Tea. It is a white tea mix featuring jasmine and wild rose scents, revitalizing peppermint, and relaxing lavender.