Whether you’re after crunchy or chewy flapjacks largely depends on your oven tin (shallower baking tray makes for crunchier flapjacks) and the temperature you cook your recipe. The hotter the oven, the crunchier, but be warned, you don’t want to make your flapjacks so crunchy that they’re really hard to bite into. Your choice of oats also plays into the crunchy or chewy arena, so be sure to include some jumbo oats for added texture. And if you’ve got a load of crumbs leftover, once you’re cut them up, put this in a jar and add to Greek yoghurt or ice cream.