It is a medium spicy dish. You can adjust the spiciness according to your taste preferences. It's always a good idea to start with a medium curry powder. If you want to make it spicy, add more chili powder or additional fresh green chilies. Similarly, if you prefer a milder version, you can reduce the amount of chili powder or use mild chili varieties. The spiciness of Pathia sauce is well balanced with the tanginess of tomatoes and tamarind, along with a hint of sweetness from jaggery or brown sugar. The balance of these flavors is what makes Chicken Pathia a truly delightful and well-rounded dish.