Definitely.
Given its richness in antioxidants and micronutrients and the perfectly balanced quantity of monounsaturated, polyunsaturated and, to a minimal extent, saturated fats, extra virgin olive oil is recommended for children’s diets from the first day of weaning and is always considered the best condiment during childhood.
(Source: Prof. Vito Leonardo MI niello, paediatrician, Head of the Nutrition Unit at the University of Bari and National Vice President of the Italian Society of Preventive and Social Paediatrics)