To oil your wooden cooking board, there are a few steps that you need to follow. Wash and clean the board. • Allow it to dry completely. • Use natural mineral oil, beeswax, or oil especially formulated for cutting boards to brush your board. • Apply the oil using a micro-fiber cloth or heavy-duty paper towel. • Rub the oil thoroughly on the entire surface. • We suggest you apply at least two coats of the oil. • You must apply more layers if your board is too dry or absorbs oil too quickly. • Lastly, leave the board to soak up the oil for at least 24 hours before using.