The South African cuisine mainly involves food around meat. Some of the traditional specialities of this cuisine are Bobotie, biltong and droewors. These authentic dishes are not easily found elsewhere and the best places to try these foods are:
Boesmanland Plaats Kombuis – Langebaan
Karibu – Cape town
GOLD restaurant – Cape town
Lucky bean – Johannesburg
Savoy Cabbage – Cape Town
Marco’s African Place – Cape Town