I baked this basic almond flour bread in an 8X4 loaf pan (affiliate link) and the bread you see in these photographs was baked in that pan. However, you can use a 9X5 loaf pan (affiliate link) as well. I tried it both ways and the difference in baking time was just so minimal that I wouldn’t change a thing. However, please know the version baked in a 9X5 loaf pan is a little shorter in height and longer in length.