Traditionally, jambalaya is supposed to be a spicy dish, but you can accommodate your own preferences with this meal.u003cbr/u003eu003cbr/u003eIf you’d like to make a slightly milder version of this dish, then we recommend that you don't add in some of the hotter kinds of spices, like cayenne pepper.u003cbr/u003eu003cbr/u003eYou can also make sure that the variety of sausage that you’re using in the meal isn’t a spicy variety.