For a traditional touch, you can make it by hand using mortar and pestle. Start by grinding the pine nuts with a pinch of salt until they form a fine paste. Next, add the chopped wild garlic leaves and continue grinding to incorporate them fully. Then, slowly drizzle in olive oil, creating a smooth and luscious consistency. Finally, add the nutritional yeast, lemon juice, and remaining salt and pepper. Mash and stir everything together until well combined.