Reason: If you are a beginner then certainly have this issue. Focus on cooking temperature while adding meat, cooking spices and blending curry with yogurt. Properly monitor the amount of water. Water and meat juices during cooking make a perfect blend to make consistent gravy shorba. Solution: If you think the gravy is watery then fix it by cooking at high temperature. Keep stirring with a cooking spoon during this process to blend the gravy. As the water evaporates then cover with the lid and keep it on steam for 5 to 10 minutes. Find the possible ways to thicken the curry.