If you are nervous about cooking fish (I know I was for a long time!) this is a great foolproof method and you get the most delicious fish every time. The tented parchment allows the steam to circulate and cook the salmon, so all of the juices (and flavor) are trapped inside that little package. This results in a super moist and flakey piece of fish. As an added bonus, clean up is minimal for thie honey lemon baked salmon, as you just have to throw the parchment in the bin and you're done!