The CDC actually warns that raw flour is more risky to eat than raw egg. If you want to take all precautions to be able to safely eat this as cookie dough, you will want to u003ca href=u0022https://honeyville.com/blog/how-make-raw-flour-safe-eat/u0022 target=u0022_blanku0022 aria-label=u0022bake your flour (opens in a new tab)u0022 rel=u0022noreferrer noopeneru0022 class=u0022ek-linku0022u003ebake your flouru003c/au003e before adding it to the cookie dough.