All of our produce is sourced from a local, certified organic, farmer who has a sister farm in the US to ship in certified organic produce during the winter months. During the local growing season more than 80% of our meals are made from locally grown plants. All of our grains, pastas, and legumes are organic as well as our soy-based proteins such as tempeh and tofu. Our animal proteins are sourced from local farmers that are free from antibiotics and hormones.