Italians typically enjoy Limoncello as a refreshing after-dinner digestive or as a way to conclude a meal. The most traditional way to enjoy the citrus liqueur is as a straight, chilled shot. It's typically served in a small, frozen shot glass and sipped slowly. The cold temperature and intense lemon flavor make it a delightful post-meal drink. Besides that, Limoncello can also be used in cooking to add a lemony kick to dishes. It is used to deglaze pans, flavor sauces, or infuse marinades for seafood or chicken.