Butter chicken is one of the milder curries in Indian cuisine, which is why it’s so popular with families around the world. The level of spiciness in your butter chicken will depend entirely on the spices and quantities you use. Garam masala is the typical spice blend used in butter chicken, and its heat can vary. If you're looking for all the big, bold flavors of traditional Indian dishes without the heat, try my spice blend from the recipe card. It may not be the most authentic, but it’s guaranteed to be delicious and enjoyed by the whole family, even the little ones.