Cinnamon rolls should be baked at a moderate to high temperature of 350°F (175°C). This will create a perfect balance of lightly crisp outside with a soft and fluffy interior. Baking cinnamon rolls at too low of a temperature can cause them to come out doughy and underbaked, while baking at too high of a temperature can result in overbaked rolls. For our recipe we bake the rolls at 350 degrees fro about 25 minutes and it works perfectly.