If you are shredding a lot of cabbage, you can use a food processor’s shredding or slicing blade. The shredding blade will create shorter slices similar to coleslaw. A slicing blade will create longer slices that will still need to be cut into 2” slices. If you are using a small amount of cabbage, properly clean the cabbage and cut out the wedge or section you want to use. Place it flat side down on a cutting board and use a sharp knife to cut your cabbage into thin slices.