Yes! Add a 1:1 ratio of couscous to liquid to your rice cooker and cook on white rice mode. The only difference with using this method is that you won't be able to saute spices or toast your couscous in the rice cooker – you'll need to do that step on the stovetop, then transfer everything to the rice cooker. To make this recipe in a rice cooker, start by adding ghee (or oil) and spices to a pot or pan and simmering for 30 seconds. Add the couscous and toast for 1 minute. Transfer the toasted couscous to the rice cooker, then add 1.5 cups of broth and cook on white rice mode.