Yes, Spiceberry shrubs do produce edible berries and tasty ones at that! Some people describe the taste of the berries as a mix of allspice and pepper, and others say it tastes dark, complex, a bit spicy, and a hint of floral. As soon as the berries turn red, they are ready to pick. Generally, they ripen in the fall and stay on the plant for a few months. You can store fresh berries in the fridge for about a week, or you can dehydrate them and place them in the freezer. You can use them in cobblers and pies or even as a dry rub for chicken or pork. These berries are extremely versatile and go well when incorporated in many different dishes.