For this recipe you will need to squeeze out the water to prevent the dip from being soggy. Here are the steps to take: 1. Thaw the spinach 2. Pile spinach in the center of a paper towel 3. Gather the paper towel to create a pouch around the spinach 4. Hold the pouch over the sink or a bowl and wring out the water Replace the paper towel as needed. You can also release the water by squeezing the spinach between your hands.