The sad truth is that most bakeries fail because they just don't measure up. The competition is simply too stiff. There are too many other talented bakers out there, and not enough customers to go around. It takes a lot of hard work and dedication to be a successful baker. You have to be constantly innovating and coming up with new ways to stand out from the rest. But even if you have the best product in the world, if nobody knows about it, you're not going to make any money. So promotion is key. Most bakeries fail because they underestimate how important marketing is. They think that simply making great products will be enough to draw customers in, but that's just not