I've only ever used the Bisquick brand for this recipe so I couldn't say for sure how other baking mixes would fare. They all have varying levels of fat, sodium, sugar, etc. If you want to try it out, I'd say to stick to a baking mix and not a pancake/waffle mix. While the all-purpose baking mixes are often used for pancakes, I've found that pancake/waffle mixes often contain significantly more sugar.