The great thing about guacamole is that it's a very versatile recipe, and you can make substitutions depending on your personal preferences or what ingredients you have available. Here are some potential substitutions for the ingredients in this recipe:
Avocados. Unfortunately, there's no real substitute for avocados in guacamole since they're the star of the show. However, you could try using mashed peas or edamame for a similar texture and nutritional profile. Cilantro. If you're not a fan of cilantro, you could substitute it with parsley, basil, or even mint. Alternatively, you could omit the herb altogether and add some extra lime juice or another citrus to give the guacamole a tangy flavor. Lime. Lemon juice or vinegar can be used as a substitute for lime juice. Red Onion. White, yellow or green onions could be used instead of red onion. Or you can omit it altogether. Roma Tomatoes. You could use any tomato variety you have on hand or even omit them if you prefer. Some people like to add a bit of hot sauce, jalapeno, or bell peppers for extra flavor and texture. Remember that these substitutions may alter the taste and texture of the guacamole, so feel free to experiment and adjust the recipe to your liking!