No. Our food sensitivity test looks at ALL 3 delayed hypersensitivity pathways, not just IgG mediated reactions. Traditional IgG antibody tests just look at the presence and amount of IgG. These tests don’t distinguish between symptom provoking antibodies (the bad) and protective antibodies (the good). The problem with NOT distinguishing the good from the bad antibodies, is that false positives are common with IgG tests. This results in long lists of items that patients have to avoid unnecessarily.