When we talk about food quality, Artificial intelligence is the first thing that comes to mind. When companies integrate AI into manufacturing methods, they will maximize food quality. The expenditures of artificial intelligence in the food and beverage industry will be $3.07 billion in 2020, and it is expected to reach $29.94 billion by 2026. Food safety is one of the pillars of food quality which is a crucial part of artificial intelligence. A Japanese company has developed an Artificial intelligence-based model to monitor hand washing in the kitchen. The technique capture images of handwashing movements as the combination of rubbing motions and hand shape using learning engines. The company said that AI technology could detect the washing process with an accuracy of 95%. When companies use such AI-based solutions, they will be able to increase food safety, especially in COVID-19.