We use a finger wheel harvester, the nuts get stuck in the fingers which roll on the ground as you drive forward.
The Macadamia nuts then get ejected into augers which take it to a bin at the back of the tractor.
We then take them back to our de-husking shed to remove the outer husk layer of the Macadamia nut.
They are then visually inspected and sorted before being stored and dried in a silo until the end of the season.