Our cane jaggery is made from pure sugarcane juice. The juice is filtered into a large flat-bottomed iron vessel, boiled over mild to medium heat and manually churned. Once the juice attains a dough or honey-like consistency, it is transferred into wooden trays. The sticky jaggery is flattened with a wooden roller and scraped with wooden forks and spatulas as it cools. This gives us granulated jaggery pieces which are then sieved and separated based on the size of the granules. The result is a sweet nutrient-rich fine powder that you can easily incorporate into your daily cooking.