No, Pav Bhaji is not healthy, but you can alter the recipe and still enjoy it. Pav, butter, potatoes, cauliflower, green peas, carrots, onions, capsicum, and tomatoes are used to make this dish. They are all high in starch and sugar, so eating plenty of fruit and vegetables will help balance out your diet. The best thing about Pav Bhaji is that it tastes amazing! It's very popular in India and there are many ways to cook it. This version uses potatoes instead of wheat flour, which makes it more nutritious than some other versions. Here are some tips when making Pav Bhaji: don't overcook the potatoes or they will become hard. Also, make sure you don't add too much water while cooking them, otherwise, the bhaji won't be smooth. Finally, make sure you serve it hot with lots of chutney on top! Pav Bhaji is very popular in India and is considered one of the most delicious dishes. It makes a perfect meal by itself though. Have it with some poori (Indian bread) and you have an incredible combination of flavors and textures.