Embarking on the journey to find the perfect commercial sous vide for your kitchen can be an exciting yet challenging experience. To make your quest a breeze, we've gathered some key factors to keep in mind while searching for that ideal commercial sous vide machine to cater to your needs: Form Factor: Sous vide machines are available in two types: portable and self-contained. Both types can be used to cook meat, fish, vegetables, and other foods. Designed to be a space-saving option, portable sous vide machines like the Apuro DM868-A, attach to the side of any large pot or pan. The compact design makes it easy to store or transport when not in use. Portable versions are usually equipped with a digital display and water-resistant controls. Self-contained sous vide machines, like the Vitras SVK0320 Sous Vide Water Bath, are generally much bigger than their portable cousins. The heating and circulating components are all built into the chamber, meaning there’s no fiddling about with clips or GN pans. But generally, these types of sous vide machines are more expensive than the portable versions. The larger static sous vide machines are better suited for commercial kitchens with more frequent, daily use and bigger budgets. Capacity: It's important to consider the size of your pots or GN tanks and the food you plan to cook at once when selecting a sous vide machine. For example, the Apuro DM869-A Sous Vide Machine is a self-contained sous vide with a 12.5-litre capacity, making it suitable for small and medium-sized commercial kitchens and moderate-volume cooking. Alternatively, if you prefer to use a portable sous vide with your existing pots, the only requirement is that the pot is at least 20 cm deep internally. Timer: When it comes to sous vide cooking, precision timing is crucial to achieving the perfect result. At Restaurant Equipment Online, we offer commercial sous vide machines with a range of timer options, from basic timers to more advanced models with programmable settings. For example, the Apuro DM869-A Sous Vide Machine has a 0-99-hour timer, which allows for both short and long-duration sous vide cooking. This means that your staff can focus on other tasks without worrying about constantly checking on the food or resetting the timer. Energy Efficiency: Choose a sous vide machine that is energy-efficient to save on electricity costs. At Restaurant Equipment Online, we are proud to offer a range of commercial sous vide machines that are energy-efficient and cost-effective. All our sous vide machines run on regular 240V and 10A plugs, which means you don't need special wiring or installation work.  Warranty: Having a warranty for your commercial sous vide machine is crucial to protect your investment and ensure that your business runs smoothly. At Restaurant Equipment Online, we understand the importance of having a warranty, which is why we offer a 12-month manufacturer warranty on all our sous vide machines.