Fresh ones are sliced thinly as sashimi and served with wasabi and soy sauce. You can also enjoy a refreshing taste by grilling it with the skin on and serving it with condiments and ponzu (Japanese sauce made from ponzu citrus juice). Teriyaki (teriyaki) is a perfect match for the sweet and spicy sauce, making it an ideal side dish for rice. For a healthier option, steam the fish and add ponzu (Japanese sauce made from ponzu citrus juice) or sesame sauce. Furthermore, if you make arajiru soup with the fish, you can enjoy the deep flavor of the fish simmered with radish and komatsuna.