Many different types of cheese can be enjoyed by diabetics, but one of the best options is Parmesan. This cheese contains low-carbohydrate and high-fat ingredients, which makes it a good source of nutrients and caloric content for people with diabetes. Additionally, Parmesan has anti-inflammatory properties that can help to relieve pain and inflammation associated with diabetes complications such as neuropathy or end-stage renal disease.   Other great choices include cheddar cheese (which is both keto and low in carbs), blue cheese (a rich source of vitamin K2), Roquefort (high in calcium and magnesium), Gouda (rich in B vitamins), Chevre(contains over 20 grams of protein per cup!), Hard Cheese(such as brie). It's important to taste-test various kinds of cheese before making a final decision so that you find the one that works best for your individual health needs.