Cured meats first came about as a way to preserve meats for a long time. Often, these preparations are made with just the meat, fat, and minimal spices. French farmers are known for their respect for their ingredients and the value they place on traditional farming and processing techniques. In addition, they value the geographic diversity of France, and often use regional spices and techniques in their products. As a result, French charcuterie boards typically include extremely high-quality meats.