Pears can be used in a wide variety of ways as fruit juices, jams, pies, and in fruit salad. But culinary adventurists know that pears can also be used for many savory dishes. So in terms of conquering the gastronomic sciences, pears paired with everything from ramps and garlic, to fermented beans and particularly moldy cheeses, are the most fabulous of fruits to start with! The varieties that stand up in braises, roasts, and grilled dishes are Anjou and Boscs, both types of dense European cultivars. Purchase somewhat under ripe and allow to ripen for a day or two on your counter before using. Overripe pears, regardless of variety, will break down in your recipe. Leave the stems in tact for a visually stunning presentation as I have here in photos!