Drum fish can be cooked using a variety of methods, including grilling, baking, frying, and sautéing. To grill drum fish, brush it with oil and season with your desired spices before placing it on the grill. To bake drum fish, place it in a baking dish and season with herbs and spices before baking in a preheated oven. To fry drum fish, dredge it in a mixture of flour and spices before frying in hot oil. To sauté drum fish, cook it in a pan with oil and herbs until it is golden brown and cooked through. Whatever method you choose, be sure to cook drum fish to an internal temperature of 145°F to ensure it is safe to eat.