Altbier, which means "old beer" in German, stands out due to its unique brewing process and traditional origins in Düsseldorf, Germany. Unlike most beers, Altbiers are top-fermented, using ale yeast at a relatively cool temperature, and then conditioned for longer than usual periods of time. This combination of old-fashioned brewing methods and characteristics from both ales and lagers gives Altbier its distinct copper color, rich maltiness, and dry finish, while maintaining a balanced hop flavor.