Depending on the geographical origin of the black pepper, we can find slightly different characteristics. Although many countries are producers of this fruit, we can highlight the following places as the most popular, because they have a tropical and humid climate, producing berries with great flavour and aroma.
Vietnamese. This is the most popular traditional black pepper at the moment. This black pepper is characterised by normal aroma and flavour levels that are useful for everyday meals. It is also ideal for when people have sensitive stomachs and can't handle such strong flavours.
Tellicherry. From the Malabar coast in India, it is one of the best quality peppers, harvested a little earlier than traditional black pepper; therefore, its colour is slightly browner and its aroma is above average as well as its taste.