Hard-anodized cookware is an excellent choice for any kitchen as it is durable, lightweight, and nonstick. However, like all cookware, replacing hard-anodized cookware after years of use can be important to ensure that your meals are cooked safely and efficiently. If you’re wondering when you should replace hard-anodized cookware, there are several factors to consider. Firstly, inspect the pans for signs of wear and tear such as scratches or chips in the coating which could potentially lead to food sticking or burning during cooking. Secondly, if the handle on the pan has become loose or wobbly then this may indicate a need for replacement too. Finally check that there doesn't appear to be any warping in shape - this can cause uneven heating which will affect how quickly your food cooks correctly. All these issues together suggest that it might be time for a new set of hard-anodized cookware!