In 2011, my younger sister drove to Baton Rouge for a visit before she and I drove cross country to Denver.u003cbr/u003eThe day before we left, we made a u003cemu003etonu003c/emu003e of barbecue and fixings, including RIBS!u003cbr/u003eu003cbr/u003eThat weekend, I spoke with one of Winston's friends from South Carolina, whose ribs we enjoyed on multiple occasions. He shared his recipe to give me an idea of what cooking ribs actually was like.u003cbr/u003eu003cbr/u003eThen I took what he shared and adapted it to make the ribs reminiscent of Memphis ones.