Portugal's climate and geographical location are perfect for gastronomy. Farmed meat and game, seafood, a variety of vegetables and legumes, and of course irresistible desserts. Healthy, rich in proteins, vitamins, and sugar! It bears French, Mediterranean, and continental influences. You can run into old friends like a Croque Monsieur or Madam (Francesinha in Portuguese) but find some unique dishes too. When Bacalhau, the Portuguese name for codfish, appears on a menu, you should go for it! A café with a pasteis de nata will be the icing on the cake :)