Kale is usually eaten raw in salads. Add softened leaves in large bowl, add nuts fruits or veggies along with seasoning or dressing of your choice. Toss well until combined, serve. Nuts like almonds, walnut, pistachios and seeds like pepitas (pumpkin seeds), sesame seeds, poppy seeds taste great in salads. Chickpeas as well as quinoa goes very well with it in salads. So, you can go on ahead with the combinations you like and make your own healthy Kale salad recipe.