Yes, but I would only use about ⅔ cup of rice in this recipe and I would increase the chicken stock to 7 cups because rice will absorb more than the egg noodles do. You can always add extra broth at the end, so it's fine to start with 6 cups and add more, if needed. I would increase the PC time to 2 minutes for any type of white rice. If you want to use brown rice, it takes much longer to cook, so I would PC the brown rice without the vegetables for about 15-20 minutes and then add the vegetables and PC for 1 minute.