- Prepare your waffle dough according to the recipe chosen. - Lightly oil the plates of the waffle mold with vegetable oil or melted butter. This will prevent waffles from sticking with the mold. - Pour a small amount of waffle dough into each imprint of the mold, taking care not to fill too much. - Place the mold in your waffle device and follow the manufacturer's instructions to cook the waffles. -Once the waffles are cooked, remove them from the mold and serve them hot.