There are so many advantages to greenhouses, particularly when you consider the growing population and our need to grow more food to ensure food security. Greenhouses reduce the outer influences and therefore the risks. Greenhouses also optimize crop production by providing crops with the best conditions for growing, regardless of the climate and season,  all year-round  – increasing yield per square meter, while also optimizing the use of our natural resources such as water. What’s more, greenhouses also mean enabling food to grow closer to cities in a way that’s safer, cleaner, fresher and with fewer pesticides.