To store: Store cooled crêpes wrapped in plastic wrap, in the refrigerator for up to four days. To freeze: Place sheets of parchment or wax paper in between crêpes. Store in an airtight freezer-safe container and freeze for up to one month. Thaw overnight in the refrigerator. To reheat: Reheat chilled or thawed frozen crêpes in the microwave for about 30 seconds. Alternatively, heat in a 160C (325F) oven for five minutes.