Chicken wings are one of the favorite cuts of chicken because of their higher skin-to-meat ratio. Hence, they are the tastiest. Personally, I prefer baking them because they’re healthier. Also, baking them caramelizes the skin as it renders the fat, making them more flavorful. On the other hand, deep-frying makes them crispy. However, the amount of oil used is considered unhealthy, and you’ll have a bigger mess to clean up.