A wine that pairs well with carbonara is a dry white wine. Some other great options include Pinot Grigio, Chardonnay, and Sauvignon Blanc. A Chianti or Sangiovese would be a good choice.  If you're feeling adventurous, go for a sparkling wine like Prosecco or Lambrusco. Each of these wines has its unique flavor profile that perfectly complements the dish.  Try out a few different types to find your favorite!