Beer bottling is very simple. Here are 6 simple steps:
Wait till the fermentation is complete Give finishing touches: Priming sugar to create CO2 fizz, potassium sorbate to stabilize and back sweeten wine, Campden to prevent bacterial action or spices/secondary infusion to perfect the taste. Use a siphon to pour the beverage into the bottle without oxidation. If you have a beer bottling gun, then it is easy to purge with CO2. This way oxidation chances are eliminated completely. Once the bottle is filled, put a crown cap and crimp it to seal the bottle. The priming sugar will naturally get converted to CO2 and create the fizz or beer head. Paste a nice label and personalize the packaging. Chill and invite the friends over to collect their admirations.