Lemon curd can be used in SO many ways. Here's a few of my favourites: - served on top of scones, pancakes or waffles - as a filling in lemon cupcakes or butterfly cakes - on top of a baked lemon cheesecake - as a topping for pavlova - as a spread on toast, croissants or English muffins - as a topping poured over ice-cream or yoghurt