Yes, tempeh can be frozen to extend its shelf life. Freezing tempeh can help preserve its texture and flavor. Here's how you can freeze tempeh: Choose fresh tempeh: Start with fresh, unopened tempeh from the store or freshly made tempeh if you have prepared it at home. Wrap for freezing: Wrap the tempeh tightly in plastic wrap or place it in an airtight freezer-safe container or freezer bag. Make sure it is well-sealed to prevent freezer burn. Label and date: Remember to label the package or container with the contents and the date of freezing. This will help you keep track of the storage time. Place in the freezer: Put the wrapped tempeh in the freezer. It's best to store tempeh in a flat position to maximize freezer space and prevent any potential breakage. Freezing time: Tempeh can typically be stored in the freezer for up to three months. For best quality, it's recommended to consume it within the first month of freezing. Thawing and using: When you're ready to use the frozen tempeh, transfer it to the refrigerator and allow it to thaw overnight. Thawing in the refrigerator helps maintain its texture. Once thawed, you can use it in your desired recipes. While freezing tempeh can help extend its shelf life, it's important to note that the texture may change slightly after freezing and thawing. However, it should still be suitable for cooking and incorporating into various dishes. how to marinate tempeh