The batter in this waffle recipe is not the same as pancake batter. Waffle batter uses more egg (plus we beat the whites separately and fold them in) for the most fluffy waffles ever! The extra egg in a waffle batter makes a u003cemu003eu003cstrongu003ecrispy exterioru003c/strongu003eu003c/emu003e surrounding a moist, fluffy inside with lots of air pockets.u003cbr/u003eu003cbr/u003eWhile you certainly can cook pancake batter in your waffle iron, they won’t have the same texture or flavor that classic waffles have. u003ca href=u0022https://www.spendwithpennies.com/homemade-pancake-mix/u0022u003ePancake mixu003c/au003e or a u003ca href=u0022https://www.spendwithpennies.com/fluffy-pancakes/u0022u003epancake recipeu003c/au003e will be a bit denser and won't be as crisp on the outside.