The two primary styles of cheesecake are New York-style and Creamy/No-Bake cheesecakes. New York-style cheesecake is known for its dense, rich, and slightly tangy cream cheese-based filling, often baked in a water bath. It's typically served plain or with fruit toppings. In contrast, Creamy/No-Bake cheesecakes are lighter and fluffier, set in the refrigerator rather than baked, and often incorporate whipped cream into the filling. They can be customized with various toppings like fruit compotes, chocolate, or caramel, offering a versatile and airy dessert option.