Crème Brûlée is a creamy custard with simple ingredients. Combine heavy cream, egg yolks sugar and a flavoring of your choice and gently cook in a moisture-filled environment for the smoothest, silkiest custard ever. The Brulee is crunchy caramelized sugar topping. The combination of the rich custard with the crunch and sweetness of the sugar Brulee is a treat for your mouth.