Lard is a type of pork fat rendered from the adipose tissue of a pig. It is a popular cooking oil in many parts of the world and is also used as a spread.  Lard is generally considered non-vegetarian and not vegan, as it is sourced from a meat product.  However, some vegetarians consume lard, as it is made from plant sources.  Lard is made by rendering the fat from a pig. This process involves melting the fat down, then straining it to remove any impurities.  The resulting product is a white or light-yellow liquid, which is often sold in jars or cans. Lard has a high smoke point, meaning it can be used to cook at high temperatures without smoking or burning.  It is also a relatively flavorless oil, making it a good choice for cooking foods that are not meant to be eaten alone.