Bell peppers can be sliced and dipped into hummus, baked on top of pizza, or cooked into egg or vegetable bakes. They also make a great topping for tacos, sandwiches, and salads. You can even puree them into soup or use to make condiments like harissa. Excess bell peppers can also be stored in the freezer and saved for later. Simply cut them to your liking, remove the seeds, and place in an airtight container before freezing