If you're in the mood for seafood but don't want to fire up the grill, cooking shrimp on the stove top is a quick and easy option. Here's how to do it:
1. Preheat a skillet on the stove over medium-high heat.
2. Add some oil to the pan, enough to coat the bottom.
3. Add the shrimp to the pan. You'll want to cook them in batches so they have enough space to cook evenly.
4. Cook the shrimp for two to three minutes per side, or until they're pink and opaque.
5. Remove the shrimp from the pan and serve with your favorite dipping sauce.
That's all there is to it! Cooking shrimp on the stove top is a quick and easy way to enjoy this delicious seafood. Just be sure not to overcook them, or they'll end up rubbery.