It’s best to assemble cucumber boats the day of so that they don’t get soggy over time. You can prep the chickpeas, sauce and white rice in advance, which will keep well for up to 5 days in the fridge. If you want your chickpeas to stay crispy, just store them in a glass container with a partially open lid on the counter. Do note, if you live in a humid climate, your chickpeas will soften over time due to the moisture, just roast them again for a few minutes to crisp them back up.