U.S. Food and Drug Administration(F.D.A.) : FDA Certificate, affiliated with the United States Department of Health
Good Manufactoring Practices(GMP) : In the Food and Pharmaceutical sector, it is the basic quality approach about the conditions under which products that directly affect human health should be produced and for this healthy production.
ISO 22000:2018 Food Safety Standard : Food Safety Management System. It covers the necessary conditions for organizations in the food chain to ensure that food is safe at the time of consumption and to control threats to food safety.
ISO 9001: 2015 Quality Management System : Standard that expresses an effective quality management system.
Halal Certificate : It is a method that includes a valid, competent and impartial institution inspecting the production in question, verifying that the production is made in accordance with halal standards (OIC / SMIIC 1), and accordingly issuing an approved document.