Cacao Nibs are the seeds of the cacao fruit that grow on Theobroma cacao trees. They are roasted, ground, and made into cacao powder, butter, and chocolate. They can also be eaten whole as a snack or used in cooking.
Cacao nibs contain caffeine and theobromine like other beans, but they don't have any milk solids, so they're more nutritious than regular chocolate. Cacao nibs are packed with antioxidants, minerals, fiber, and vitamins that can help boost your immunity and improve digestion. They're high in fiber which helps lower cholesterol levels and keeps you feeling full longer, so they're great for weight loss!
Cacao nibs are great for cooking because they don't contain any fat or sugar, so you can use them in recipes where you want to add chocolate flavor without adding extra calories or fat! They're also great for baking because they don't burn easily like regular chocolate when baked at high temperatures.
Our cacao is produced ethically and is free from harmful additives like artificial colors or flavors found in other brands on the market today.