Yes, you can use pan instead of a Bundt cake pan. You can use a tube pan (like for angel food cake), or split the caramel pecan topping and batter between two 9-inch loaf pans. You’ll need to reduce the bake time for the loaf pans. Whatever pan you decide to use, make sure it is not more than ¾ full, you don’t want the cake to overflow in the oven.