Our premium line of pasteurized Blue Swimming Crab meat was created to meet the highest standards of seafood excellence. Our customers prefer Culinary Reserve for its sweet, clean, buttery flavor and delicate, flaky texture.
Our crabs are responsibly wild caught from the Indonesian Spice Islands. Live crabs are steamed immediately, which is the key to our premium quality. The crab meat is then 100% hand-picked, immediately chilled, and pasteurized under the strictest quality control standards. In addition, we regularly micro-test our crab meat to guarantee food safety.
Our high quality packaging protects product integrity and increases shelf life, which is 12 months under proper refrigeration. Our crab meat is also Certified Heart Healthy by the American Heart Association.