In this recipe, we're brushing our corn on the cob with a generous layer of spicy buffalo sauce. If you're going for a more classic vegan corn on the cob, vegan butter is our favorite way to go, but a drizzle of a little olive oil, avocado oil, or coconut oil would be delicious! Or, if you're oil-free, check out this easy whole-food plant-based hack: Raw Vegan Buttered Corn.