There are two really important tips to keep in mind.u003cbr/u003eu003cbr/u003eFirstly, u003cstrongu003eyour water and butter need to be nice and cold. u003c/strongu003eThis will allow the butter to work fully into the dries without getting too warm and give you some big pieces even after a minute or two of mixing.  It will also keep the butter chunks intact in the final dough as the water will help keep the butter chilled in that final mix step.u003cbr/u003eu003cbr/u003eSecondly, u003cstrongu003eyou’ll want to be sure you keep some of those bigger chunks of butteru003c/strongu003e u003cemu003e(there should be visible pieces in your final doughu003c/emu003e).  Those chunks will create steam in the oven and those little pockets of steam will help form the flaky layers we all love in our pie crust.