Za’atar can be used to season a broad range of meals. This blend gives a tangy flavor to pulses and chickpeas. It is sprinkled over flatbread before baking and served with rich meat dishes. Stir into tahini and add to soups, stews, and tagines. The aromatic blend can also be used as a wet marinade when mixed with oil for a delicious fragrance. In addition, you can also use it as a salad dressing or to prepare dips and toppings for grilled fish, roasts, and baked potatoes.