This course will explore and examine nutrition-related behavior through the application of health behavior theories and models. Theories/Models to be discussed will include theories such as the Health Belief Model, Theory of Planned Behavior, Social Cognitive Theory, Diffusion of Innovations, Transtheoretical Model, Social Support, and Social Ecological Model. Course content will emphasize understanding of theoretical constructs, benefits and limitations of each theory/model, considerations needed for unique populations or behaviors, and how to develop a theory-based program plan.