Preparing a cup of delicious DōMatcha is quick and easy ‒ and fun!
Traditional Method:
Using a traditional bamboo whisk:
Put ½-1 teaspoon of DōMatcha in a large cup or a drinking bowl and add a small amount of hot water (60-90ml – 2-3 oz). The ideal water temperature for DōMatcha is 80 C/ 176 F
Whisk in a quick, light zig-zag motion until a layer of green froth appears on the surface.
After whisking, add more water if desired (up to 240ml/8oz). DōMatcha can be used both for “thin” or “thick” Matcha. Delicious Variations… You can also mix DōMatcha into hot or cold milk of your choice, juice, or directly into a water bottle for a refreshing drink any time of day!
For other recipes, click on: how-to-prepare.