Absolutely! Most of my sweet bread recipes, I make and freeze for future breakfasts and snacks. The nectarine bread can be made and frozen in a freezer safe container or resealable freezer bag for several months. Defrost before slicing and consuming. Alternatively, slice before freezing for easy access to pre-sliced loaf. This allows you to store this for longer, by defrosting only the amount you need at a time, which works great if you've made this as a make ahead breakfast or quick snack.