There are many variations you can make. I recommend trying this classic version first. And then you can "jazz" it up with variations. These are other ingredients you can add to your tako poke: - Kimchee (also spelled kimchi, but we use the kimchee spelling a lot in Hawaii). - Thinly sliced jalapeno peppers. - Ogo (purple seaweed good for poke). You can buy this dried online or fresh in Hawaii. A little goes a long way. This will give the poke dish a nice crunch.