Take pork chops out of the fridge 30-45 minutes prior to cooking to come closer to room temperature. 2. Make sure the pan is completely heated before adding pork chops, to create a good sear that locks in juices and moisture. 3. Choose pork chops that are at least 3/4 inch thick- so that they don't easily dry out during the searing process. 4. Use a digital thermometer to avoid overcooking the pork chops, which makes them dry. 5. Allow fully cooked pork chops to rest for at least 5 minutes before cutting into them, to allow the juices to distribute.