Direct grilling is possible with almost any grill. Here you place the food to be grilled directly over the hat source. It is suitable, for example, for grilling vegetables, fish fillets, sausages, hamburgers, and steaks. If you want to grill indirectly, place the charcoal or wood on the edge of the grill. This means that the food to be grilled is not exactly above the heat source. It is best to use the indirect grilling method if you want to prepare thick pieces of meat or large grilled food. These include whole fish, roast pork, roast beef, whole chickens, and potatoes.