Yes! You could freeze these breadsticks, but they won't be as good as freshly baked breadsticks. They're so easy to make fresh that I really don't recommend freezing them, however, here are instructions just in case you really want to try it. Bake breadsticks, cool, separate into individual breadsticks, place on a baking sheet, and freeze for about 30 minutes. Remove from baking sheet and store in an air-tight container in the freezer for up to 3 months. To reheat frozen breadsticks, thaw in the refrigerator, then bake for at 350 degrees for 5 minutes.