I also like to use the double boiler method for this one. If you haven’t used that technique before, place a couple of inches of water in a two quart pan and place a glass bowl over the top. The bowl is partially filled with chocolate and rests on the pot. It does not touch the water. The heat and steam will melt the chocolate. Make sure that you melt this on a low temperature and stir often.  If you get excited and want to turn up the temperature, it may burn the chocolate. I’m impatient, I did it years ago thinking I was smarter than the chocolate. I’m not. The chocolate won. Don’t let it happen to you. I warned you!