They are essentially the same thing, but in veal, different terms are used to describe the same cuts in beef. In some cases, a veal Rib Chop can be compared to a Tomahawk chop. Regarding veal steaks, it could be a rib steak if cut boneless. Steaks from veal tenderloins are called medallions. Cuts of veal are just smaller and slightly different in veal.