The specific formulation of Kitchen Bouquet may vary slightly between brands, but the typical ingredients found in Kitchen Bouquet include: Caramel: Caramel is a key ingredient in Kitchen Bouquet, providing the sauce with its dark color and sweet flavor. Vegetable Concentrates: Various vegetable concentrates, such as carrots, onions, and celery, are often included to add depth and complexity to the flavor. Salt: Salt is commonly added to enhance the overall taste and to act as a seasoning. Hydrolyzed Soy Protein: Hydrolyzed soy protein is sometimes used to provide the sauce a savory, umami flavor. Sodium Benzoate: Sodium Benzoate is a preservative that helps prolong the product's shelf life.