Most tortilla chips are made with corn or flour tortillas, which are not keto-friendly. There are quite a few low-carb keto chips on the market but many of them still have corn or flour and they do not taste very good. Make your own keto tortilla chips with just two ingredients. All you need is one cup of almond flour and two cups of melted mozzarella. Just mix together, roll out flat, and cut into triangles. Bake for 12 to 15 minutes at 350 degrees F.