While delicious by the spoonful, Chantilly cream is versatile in the world of desserts. Use it as both a filling and a topping. This light and airy cream is a fantastic filling for cream puffs, pastries, and cake—top breakfast items like crepes, waffles, and pancakes. Use homemade Chantilly as a topping for pound cake, angel food cake, or pavlova. Finish ice cream sundaes with a hefty scoop of Chantilly cream, or serve it with fresh, macerated berries.