I haven’t tested it, but I imagine it would work well for quiche. It’s sturdy, yet flaky, which is ideal for quiche, especially our u003ca href=u0022https://zestfulkitchen.com/easy-broccoli-cheese-quiche-recipe/u0022u003eBroccoli Cheese Quicheu003c/au003e.u003cbr/u003eu003cbr/u003eOne thing to note, if you use this crust to make the u003ca href=u0022https://zestfulkitchen.com/easy-broccoli-cheese-quiche-recipe/u0022u003eBroccoli Cheese Quicheu003c/au003e, make about half of the custard filling since this crust is for a regular 9-inch pie plate, not a deep dish pie plate.u003cbr/u003eu003cbr/u003eFollow the recipe as written, removing the foil layer and baking just until the crust is dry to the touch, about 5 minutes. Fill with the custard mixture and bake until set. If the crust starts to over-brown before the quiche is set, shield the crust with foil.