There could be a few reasons why your oven is overcooking your meals. One possibility is that the temperature setting on your oven is inaccurate. Ovens can sometimes have variations in temperature, so it’s a good idea to invest in an oven thermometer to ensure that the temperature you set matches the actual temperature inside the oven. Another reason could be that you are not adjusting the cooking time or temperature properly for your specific recipes. Different ovens may require slight adjustments in cooking times and temperatures, so it’s important to experiment and find what works best for your oven. Lastly, if you’re using a convection oven, it may be cooking faster than expected. Convection ovens use fans to circulate hot air, which can result in faster and more even cooking. In this case, you may need to reduce the cooking time or lower the temperature slightly compared to a conventional oven. Overall, troubleshooting and experimenting with different settings and techniques should help you find the right balance for perfectly cooked meals in your oven.