General standards Different global standards like FSSC, ISO 22000, GMP, HACCP, BRC, AIB, SQF, Gluten-Free Certification, Halal, IFS, RA, etc. based on food safety, IFC performance standards, IFC food safety tool kit guide us to strengthen the food safety system from farm to fork. Industry-Specific Standards Other global initiatives on sustainable development on social, environmental, health & safety including food safety in food processing sectors are the industry-specific standards like Trustea in Tea Sectors, RSPO at Edible Oil segments, BONSUCRO at Cane Juice Processing sectors, etc. Legal Requirements Local laws like FASSAI has also come forward to ensure the safety of food products for human consumption.