To obtain organic certification, farmers must adhere to specific organic farming standards set by recognized certification bodies. This process typically involves following guidelines for organic inputs, crop management, and soil health. Farmers must undergo regular inspections and maintain detailed records of their farming practices. The certification process may include an application, an initial inspection, and ongoing audits to ensure compliance with organic standards. Achieving certification can open access to premium markets and enhance the credibility of the farm’s products, aligning with consumer demand for organic produce.