In culinary school, you learn basic and advanced culinary skills and kitchen and restaurant management. At Lake Tech, you’ll master hands-on techniques in all of the following areas: breads, pastries, soups, sauces, salads, entrees, garde manger, ice carvings, & show pieces. When you graduate, you’ll be ready to begin a career at any high-end restaurant, and you’ll be able to cook from a recipe or create your own.