When it comes to working through your apple stash, you have lots of options! Make these fruit preserves (shake things up by making jam, pie filling, and applesauce) or canned apple butter, use them for homemade apple chips, sheet pan chicken sausage dinners or sheet pan pork tenderloin with fall veggies, add them to this tangy-spicy-sweet turkey apple gravy, or make butternut squash apple soup to freeze.