We would describe it as rich, buttery, and intensely beefy. The high fat content gives it a distinct flavor and a melt-in-your-mouth texture. The marbling of the beef creates a tender and juicy texture, which makes it highly sought after by food connoisseurs.
The texture of Kobe beef is often compared to that of foie gras or butter, as it is incredibly soft and smooth. The meat has a delicate texture that practically dissolves in the mouth, leaving a lingering flavor that is hard to forget.