The most important step to getting buttery, light, and fluffy cinnamon rolls is making sure the flour is properly measured. I use a scale to weigh the flour for the most accurate results. A cheap kitchen scale works wonders.If you don’t have a scale on hand, you can measure the flour properly using dry measuring cups. Fluff up your flour with a spoon, spoon it into your measuring cup, and level off the top with the flat edge of a knife without packing in the flour. It isn’t as accurate as using a scale but it’s the next best option! My favourite tip however, is to handle the dough as little as possible. The less effort I put into the roll dough, the fluffier they turn out – every time! The heavy cream poured onto the rolls before baking really make a huge difference! They turn the filling into a beautiful gooey mess and steam the dough into puffs of clouds.