Yes, there are several alternative cuts of beef that can be marinated similarly to ribeye steaks. Some popular choices include New York strip steaks, T-bone steaks, sirloin steaks, flank steaks, or even tenderloin steaks. Marinating can help tenderize and enhance the flavors of these cuts as well. Do keep in mind that various cuts of meat tend to be tougher than others. In general, the more marbled fat content, the more tender and juicy the meat tends to be.