No, you should not. A bundt pan that holds at least 10 cups (and allows at least 2" for the batter to rise) is a must. The batter is loose and it won't bake properly or rise any other way… and has potential for being a hot mess. People on Pinterest tell me they have successfully used mini muffin pans to make this recipe. Minis can work well, but be aware the cake will collapse in the middle if you use a regular cake pan. I linked to the specific bundt pan I use above.