We chose not to add rubber feet for a few reasons:
1. Adding rubber feet may require drilling into the bottom of the board, affecting the integrity of the board’s construction.
2. We wanted our cutting boards to serve multiple purposes – not just as a carving surface for juicy, grilled meats. By creating a side without juice channels, we also created a multipurpose premium end-grain cutting board.
3. If you desire more stability, you can cut non-slip shelf liner to fit or use a silicone potholder under the cutting board to further stabilize it on your countertop or table.