Poke bowls and sushi bowls are both delicious dishes that highlight raw fish, but there are some key differences between the two: 1. Origin: Poke bowls originate from Hawaii, while sushi is a traditional Japanese dish. 2. Ingredients: In a poke bowl, the raw fish is usually marinated in soy sauce and sesame oil, and it's served with a variety of ingredients like seaweed, avocado, and fresh vegetables over rice. Sushi bowls, on the other hand, usually consist of sushi rice topped with slices of raw fish and other traditional sushi ingredients like nori (seaweed), wasabi, and pickled ginger. 3. Preparation of Fish: In poke bowls, the fish is typically cut into cubes and is often marinated. In sushi bowls, the fish is more commonly sliced thinly and is not marinated. 4. Rice: Poke bowls can be served over plain rice or other bases like quinoa or greens, while sushi bowls traditionally use sushi rice, which is seasoned with vinegar, sugar, and salt. 5. Flavors: Poke bowls tend to have bolder flavors due to the marinade and variety of toppings, while sushi bowls usually have a more delicate flavor profile that focuses on the natural taste of the fish.