Like every state and their culture, Chennai’s best catering services also have some foods in their wedding menu that are strikingly common and very popular among the guests at Tamil weddings. Dosa sambhar, Atho, Uthappam, Podi, Rasam, Moru Kuzhambu, Poriyal, Payasam and so on are some of the popular dishes that a menu includes but the millennials and multicultural celebrations in Chennai are inclusive of numerous different dishes from various cuisines.