The old adage, “you get what you pay for,” applies directly to the beef snacks you eat. There are four main reasons our beef snacks are more expensive than our competitors:1. We are 100% All Natural: It is more expensive to raise “All Natural” cattle than to raise “Conventional” cattle. Our ranchers who raise our All Natural cattle don’t ever give their cattle any added growth hormones or antibiotics. Ranchers who raise Conventional cattle do use added growth hormones and/or antibiotics when they think it is necessary. The All-Natural beef we use costs twice as much as conventional beef that can be purchased on the open market.2. We are Food Traceable: We know the name of every ranch from which each box of beef comes. It takes extra time to keep these careful records and pass this information on to our customers who want source-verified food.3. We Don’t Use Artificial Ingredients: Along with All Natural Beef, we only use All Natural Ingredients—nothing artificial! It is more expensive to buy Celery Juice Powder and Sea Salt to preserve our beef snacks than to use nitrites or nitrates. It is more expensive to buy high quality spices than to artificially enhance the flavor with MSG. 4. We are a Craft Facility: Being a “craft”  facility means we make small batches of beef snacks that are hand-cut and hand-packaged by our dedicated USDA plant employees who are happy to put in the time to bring you the most delicious All Natural beef snacks on the market.We work hard to keep our prices as low as possible so our customers can enjoy all the health benefits and delicious taste of our products. As we like to say, “You can taste the Wyoming!”