I know a lot of recipes put the salmon in chunks right into the creamy lemon sauce…let me tell you why I don’t. Once you’ve cooked that salmon, putting it into a hot cream sauce will cook it more, and I’m not a fan of dry, overcooked salmon. I much prefer a perfectly cooked bite of salmon with each and every bite of pasta. That being said, if you like it, then you do you. Food should make you happy to eat it.