There are an intimidating number of Halloween treat recipes available to make during the spooky season, but some recipes are easier to attempt than others. Here are some of the easiest gluten-free Halloween treats you can make: Popcorn balls: Popcorn is naturally gluten-free and Halloween popcorn balls can be decorated with a wide variety of chocolate decorations. Popcorn balls can also be flavored with different extracts, such as vanilla or almond. Rice Krispy treats: Rice is another grain that is naturally gluten-free that can be used to make Halloween treats. Most Rice Krispy treats are held together using melted marshmallows and can be studded with a variety of add-ins from dried berries to chocolate chips. Sugar cookies: Gluten-free sugar cookies are a simple and quick recipe that can be decorated in all sorts of ways to reflect a Halloween theme. Replacing traditional flour in the sugar cookie recipe with a gluten-free flour blend can keep the cookies healthy while still maintaining a good flavor and mouthfeel. Vegetable trays: Vegetable trays are always a welcome addition at Halloween buffets since they can provide a light palate-cleansing alternative to more rich and sweet foods that are offered.