The FCC method (see above) is used to list the enzyme activity in Whole-istic Solutions products. Recent studies regarding efficacy provided the 1st quantitative evidence that supplemental enzymes (those used at Whole-istic Solutions) significantly improve the bioavailability of food. Impaired as well as healthy digestive conditions were tested because the digestive capabilities of most people fall somewhere in between. The study found glucose availability to be increased fourfold in the ‘healthy’ digestive system and by seven times in impaired digestive conditions. Proteins were twice as bioavailable in the impaired digestive conditions. It was further demonstrated that these enzymes not only survived but were active in the harsh acidic environment of the stomach – where most other types of enzymes are rendered inactive. The enzymes used by Whole-istic Solutions are the only enzymes empirically proven to achieve these results. For complete documentation of this study, please refer to.