When you remove the air from food, it's called vacuum sealing. This process can help preserve the taste and freshness of your food for a longer period of time. Vacuum sealing works by using a vacuum sealer to remove all of the air from a bag or container before sealing it shut. This creates an airtight environment that prevents oxygen and other contaminants from coming into contact with your food.
There are several benefits to vacuum sealing your food. First, it can help extend the shelf life of your food by up to 5 times. This means that you can store your food for much longer periods of time without worrying about it going bad. Second, vacuum sealed foods retain their flavor and freshness much better than non-sealed foods. Foods that are exposed to oxygen tend to lose their flavor over time, but sealed foods will stay tasting fresh for much longer. Finally, vacuum sealing is a great way to keep track of how much food you have on hand. When everything is sealed up in individual bags, it's easy to see at a glance how much you have left and when you need to restock your supplies.
If you're interested in trying out vacuum sealing, there are a few things you'll need to get started. First, you'll need a vacuum sealer machine. These can be found online or at most kitchen supply stores. Second, you'll need some heavy duty plastic bags or containers that are designed for vacuum sealing. Make sure to get the right size bags for your sealer - they should fit snugly without being too tight. Finally, make sure you have some good quality tape on hand so that you can properly seal up your bags or containers after removing the air