If you're making these for a holiday dinner like Thanksgiving or Christmas, serve them alongside classic dishes like vegan cornbread, mac and cheese, mashed potatoes and gravy, and stuffing. For some main dish options, the sweetness of the carrots would be lovely a lovely contrast with the meatiness of this Mushroom Wellington or Greek Moussaka. If you're making this outside of holiday season, they're great on the side of a wild rice dish, like this Wild Rice Mushroom Soup or Creamy White Beans with Kale.