I place all of the wings in a bowl and cover with marinade. u003cbr/u003e- u003cstrongu003eIf they are frozen, u003c/strongu003eyou can allow them to thaw on the counter for no more than 4 hours (or until thawed) to avoid any funky bacteria. Once thawed, place back in the fridge until ready to cook.u003cbr/u003e- u003cstrongu003eIf they are thawed,u003c/strongu003e cover the bowl with plastic wrap or lid and place back in the fridge until you are ready to cook.u003cbr/u003e