Yes, you sure can, but this requires using oil. To do so, bring a large pot of salted water to boil. Add florets and blanch for 5 minutes. Prepare your cauliflower bites as per the instructions. Heat 2 tbsp olive oil in large skillet over medium heat. After dipping in batter, then breadcrumbs, fry for 10-15 minutes, turning halfway through, until bites are crispy. Remove from pan and place on paper towels patting off excess oil. Now, simply submerge them into dipping sauce and place back in skillet to fry for 5 more minutes or until all liquid is absorbed and your desired crispiness is attained.