Although it's hard to answer such a subjective question, all I can do is offer you my own opinion. These noodles have a bland taste that is just begging to be enhanced in some way. In other words, they don't taste great as is. Similar to tofu, the noodles' flavor can be enhanced by the sauce that they are cooked in. This is why I highly recommend picking the right sauce to go with the noodles. One of the main reasons Chimichurri sauce goes so well with protein noodles is that it contrasts the bland flavor of the noodles with the intense flavor of the sauce.