Using an induction cooktop for wok hei isn’t ideal. While it is possible to achieve the smokey flavor using an induction stovetop, it’ll probably pale in comparison to using a regular gas stove. You can achieve wok hei through the continuous tossing of ingredients at extremely high flames. Since induction coils stick to the bottom of the wok via magnets, maneuvering the wok can be a challenge. To address this issue, try tossing the ingredients with two utensils.