Because of its cost efficiency, the global aluminium cookware market is predicted to rise rapidly throughout the forecast period. Other advantages, such as easier cooking and a less time-consuming process while utilising this cookware, also propel the industry forward. On the other hand, aluminium cookware reacts to acidic and alkaline foods, causing it to corrode and alter the taste of the meal being cooked, which is expected to stifle market development. Furthermore, the scarcity of raw materials and price fluctuations in raw materials may suppress market expansion throughout the projection period.