The best way to cook Polish sausage depends on your preferences and the cooking equipment you have available. Here are some popular methods: Slow Cooking: Slow-cooking Polish sausage is another fantastic option that infuses delightful flavors from anything you cook with it, like sauerkraut. Grilling: Grilling Polish sausage over medium heat on a barbecue or grill pan is a popular method that imparts a delicious smoky flavor. Pan-Frying: Pan-frying Polish sausage in a skillet with oil or butter is quick, easy, and tasty. Boiling: Boiling Polish sausage is a traditional method that ensures even cooking and helps to reduce excess fat. Baking: Baking Polish sausage in the oven is a convenient option that gets them nice and brown.