These days, you can find bottles of balsamic glaze in some upscale grocery stores. But our easy balsamic glaze recipe is so easy (and much cheaper) to make at home, once you try it, you may never want to pony up for store-bought versions ever again.  Our recipe just requires whisking together five pantry ingredients: balsamic vinegar, Dijon mustard, coconut aminos, honey, and garlic powder. Double (or triple) the recipe so you’ll have extra glaze to drizzle over grilled or roasted meat and vegetables.