Any time you are working through a meal, you may come early through the back kitchen door and eat before you clock in (the food is always on the line 30 minutes prior to the meal) or wrap a plate at the end of the meal putting it in the warmer to eat later. However, you may not do both. You may consult a manager about the possibility of eating during a non-rush time off the clock, but we prefer that you eat before or after your shift unless there is a medical reason you need to eat during the shift.