To make the perfect dough, fold the dough in half and press forward from the back part of your hands to press it flat. Turn the dough slightly, fold it in half, and press it again with the heels of your hands.  Keep repeating the same process until the dough is stretchy and pliable. Once it is done, your dough is ready to make the dinner rolls. If the dough feels very dense and tough, that means the dough is over-kneaded