As mentioned before, I have tried a LOT of tahini and by far my favorite is u003ca href=u0022https://amzn.to/3irgtLwu0022u003eSoom Foodsu003c/au003e. It's way less bitter than other brands and I find it is always smooth and creamy. Other brands will also work, but make sure you like the taste of them before using them in this dish. No matter what brand you choose, the most important thing to remember is that the tahini needs to be creamy and smooth to the point it can be drizzled off a spoon for the best results.