Yes, you can choose to pour a sugar glaze over your pastries. In that case, you can eve skip the egg wash. The sugar glaze is poured over the pastries after they have baked and cooled. Mix powdered sugar with fresh lemon juice. A few drops of lemon juice are more than enough. You can also substitute the lemon juice with rose water or orange blossom water. Note that sugar glaze can crumble off easily, so I try not to add a glaze when I will be transporting the pastries.