Our prepared dinner meals and summer seasonal offerings keep for 3 to 4 days refrigerated.Bistro salads keep for up to 3 days.Desserts keep for 3 days. Frozen take and bake cookies keep for up to 1 month.Buffalo chicken dip, jumbo lump crab dip, and roasted red pepper hummus with vegetables keep for 3 to 4 days refrigerated.Local cheese and charcuterie, cheese and fruit plate, and guacamole keep for 3 days refrigerated. Corn tortilla chips keep for up to 3 days. You can pop them in the oven to freshen them up. Energy bites keep for 4 days refrigerated, or up to 2 months frozen. Drink mixes keep for 5 to 7 days refrigerated.