The biggest mistake when creating a charcuterie board is overloading it with too many options. You want to choose the best quality items available, but don’t pack the board full of food that won’t be appreciated or enjoyed. Avoid putting processed meats such as hot dogs and bologna on the plate – instead, opt for fresh and cured deli meats like prosciutto or salami. Additionally, skip out on smelly cheeses like blue cheese that could overpower other flavors on the plate, opting for milder varieties such as cheddar or brie instead.