Alleged to be the birthplace of one of Britain’s favourite curries, the Chicken Tikka Masala, Glasgow’s eclectic foodie scene is a diverse blend of cultures and usually packs a hearty punch. Scotch pie is a classic dish – this mutton pie is usually served with Bovril or brown sauce at football matches and outdoor events. Or bag yourself a tattie (potato) scone with a Lorne (square) sausage for a Glaswegian breakfast treat.