The cooking time for oven-baked salmon can vary depending on the thickness of the fillets and the desired level of doneness. As a general guideline, a 1-inch thick salmon fillet typically takes about 8-10 minutes to bake at 400°F (200°C static). However, it's essential to keep an eye on the salmon while it cooks and check for flakiness with a fork. Adjust the cooking time accordingly to avoid overcooking the fish.