It includes some traditional delicacies, such as Carne Salada, which has been the region’s favorite since the 15th century; Puzzone di Monea, a cheese prepared from raw whole cow milk; Schüttelbrot, a crunchy bread made using rye flour; Speck PGI, identifiable for its sweet and spicy taste; and Graukäse, a crumbly kind of cheese made from skimmed cow milk.