You can add this to smoothies, use it to top yogurt (dairy or coconut yogurt) or ice-cream bowls, turn it into homemade cranberry relish or cranberry sauce, add to oatmeal, mix into quick bread recipes like banana bread, etc. Just note that this puree is unsweetened, so it will be fairly tart. I usually combine the pulp with a bit of cinnamon and sweetener (I use extra honey). Then return it to the stovetop to simmer and reduce, and you have a simple jam/compote style dish for tons of recipes or even to spread over toast! If you don’t want to use it immediately, you can store it in the freezer for 1-2 months, to use later.