u003cspan style=u0022font-weight: 400;u0022u003eAlthough the cake will be hot to the touch, we do recommend rolling it *immediately* after removing it from the oven. This way it is still pliable. As it cools, it will become less so, and this is when you will notice cracks in the finished pumpkin roll. It will still taste delicious, but make not be as insta-worthy! u003c/spanu003e