Knowing the proper time and temperature your food needs to cook is essential. Proper seasoning also helps deliver better results. Here's our tried and true method for optimal grilled meats: Use a binder, such as Spritz King, and apply generously to your food. Once applied, season your food or apply a dry rub and let the magic happen by spritzing throughout the process. Once food is cooked and has reached the proper temperature, remove, and enjoy or let your meat rest to ensure tenderness.