Austria has a rich culinary heritage, and visitors to Hallstatt can try a range of traditional dishes such as Wiener Schnitzel (breaded and fried veal cutlet), Tafelspitz (boiled beef), Kaiserschmarrn (shredded pancakes), and Apfelstrudel (apple strudel). Winetravelers must also try local wines from the nearby Wachau Valley Wine Region, including Grüner Veltliner and Riesling white wines, and the Blaufränkisch and Zweigelt reds.