These desserts are made using similar ingredients but are still very different. 1. Sheer khurma is always made using fine vermicelli, while seviyan kheer can be made using thick or fine vermicelli. 2. Sheer khurma is thinner (almost drinkable), while sevai ki kheer is thick like a custard. 3. Ghee is added while making sheer korma and not sevai kheer. 4. Dates are a must-add in sheer khurma recipe while they are not added in sevai ki kheer. Check out my detailed recipe to make seviyan kheer here.