This rustic vegetable French summer stew can be served as a side dish to complement grilled or roasted meat and fish dishes such as Rice Stuffed Chicken, Shish Tawook (Turkish Chicken Kebab), or Inegol Kofte. It can also be served as a main dish when mixed with grains such as Bulgur Pilavi (Turkish Bulgur Pilaf) or Turkish Rice (Sehriyeli Pilav). Or simply serve mixed with boiled pasta, on a bowl of Pomme Puree (Creamy Mashed Potatoes), or scoop it with delicious Bazlama (Turkish Flatbread).