Yes, chia jam freezes well, making it a convenient option for preserving your homemade jam for longer periods. Chia seeds have natural gelling properties that thicken the jam without the need for traditional pectin, and this gelling effect remains even after freezing. To freeze chia jam, allow it to cool completely after making it. Then, transfer the jam to an airtight container or freezer-safe jars, leaving some space at the top to allow for expansion during freezing. Seal the containers tightly and place them in the freezer. Frozen chia jam can be kept for several months. When you're ready to use it, simply thaw it in the refrigerator overnight or at room temperature. The texture and flavor of the jam should remain largely unchanged, making it a great way to enjoy the taste of summer fruits long after the harvest season has passed.