First things first, enchiladas are, by design, going to be nice and soft. But sometimes this is not the texture sought after, and we completely understand! The quality of the tortilla itself can influence the final result too. To make your tortillas a little more sturdy, heat some cooking oil in a pan on medium-high heat until it simmers. Once it is hot, cook each tortilla in the oil for about 10 seconds on each side. You can then let them drain on a paper towel and then prepare them according to the recipe. Do this to each tortilla, adding oil to the pan along the way as needed. By frying the tortillas in this way, you'll avoid them breaking up easily and will get a more-crispy enchilada!