My recipe for Vegetarian Hakka Noodles is has remained the same for years. It’s one of those timeless dishes you can count on when the contents of the fridge looks sparse and you’re short of time. Have it on the table in under 30 minutes and use whatever veggies you have to hand. I usually have carrots, cabbage, peppers and spring onions. Indeed, you can mix it up and throw in peas, corn, green beans, mange tout or baby corn. It’s a very forgiving recipe.