Yes, that is correct. A diet that is friendly to the liver is easily digestible, with a limited amount of fats, sugars and salt. Fried foods and fast foods should be avoided. The diet should be well balanced – it should contain foods from all groups: cereal products, vegetables, fruits, dairy products, meat, and oils. It is very important to drink water and limit the consumption of alcohol.4  Nevertheless, it should be borne in mind that the diet of a patient with liver disease should be selected individually, taking into account the patient’s nutritional status and requirements of the patient’s body.  For more information on the healthy liver diet, go to this article: Read more