Fresh rosemary and thyme are flavor enhancers that help bring protein and vegetables to life. These herbs contribute not only aromatic complexity but also unique flavors to dishes. Thyme adds a subtle, sweet earthiness and a hint of lemony freshness. Its delicate fresh leaves are great as an aromatic garnish. Rosemary introduces a fragrant, piney note that adds depth to the overall flavor profile. The robust and woody essence of rosemary has a distinct herbaceous quality. Together, fresh rosemary and thyme contribute to the overall aromatic symphony of herbaceous goodness.