Garden salads and barbeques! I love to snack on fermented tomatoes whenever I have barbequed steak, burgers, or sausage. I love the clashing flavors of pickled peppers and tomatoes mixed with the texture and hot temperature of the seared steak. (If you have spicy peppers, then that’s a bonus.) Yes, please! Fermented tomatoes also make the best salad topper. Chopped iceberg lettuce, Italian salad dressing, and fermented tomatoes go wonderfully together. I also love other pickled veggies on salads – carrots, cauliflower, peppers, onions, and peppers are welcome!