Dry-brined turkeys do not necessarily cook faster than non-brined turkeys. The cooking time for a turkey depends on various factors such as size, cooking method, and desired level of doneness. While dry-brined turkeys may cook more evenly and yield juicier meat due to improved moisture retention, it's important to monitor the turkey's internal temperature and follow recommended cooking times and temperatures specific to the size and type of turkey being prepared. This ensures a safe and perfectly cooked turkey that will impress your guests.