u003cbr/u003eWhile many believe that the Crème Brûlée is one of the most traditional French desserts, it is not the oldest. u003cbr/u003eu003cbr/u003eThat title goes to La Galette des Rois, which translates to King’s Cake. This is a traditional pastry which is used to celebrate the 6th of January in France, known as the Epiphany. u003cbr/u003eu003cbr/u003eAround early January, pretty much every French bakery should be offering La Gallette des Rois.