No, you should follow the usual dough recipe. Dissolve yeast and sugar in warm water, and add 2-3 tbsp. spoons of flour. Mix everything, and leave for 15 minutes. Add salt, and vegetable oil to the resulting mixture and, gradually adding flour, knead a soft elastic dough. Knead the dough for 5 minutes on a floured surface. If the dough is too sticky to your hands, grease them with oil, but do not add too much flour, so as not to clog the dough. Form a bun from the dough, put it in a greased container, and leave the dough to "rest" for 40-60 minutes. The dough should rise and increase in volume.