The short answer is there’s very little that doesn’t go well with spinach. Grated nutmeg and lemon zest are two of our top picks for boosting this leafy green’s flavour. From a protein perspective, everything from anchovies to cured meats, fish and shrimp are all formidable partners. Cheese, yogurt, nuts, seeds and sliced fruit are also great combinations. You can even throw the spinach in a blender with some ginger and apple juice to make a healthy juice. The sky's the limit!