The Voyagers restaurant offers a wide range of dishes such as octopus, crab cakes, tiger prawns, sticky glazed short rib, smoked duck croquettes, and Nduja Scotch egg. Vegetarian options include rosemary focaccia, Gordal olives, roasted beetroot and Granny Smith salad, pan fried gnocchi, and caramelised cauliflower croquettes.