Koftas are served kebab style and great wrapped in flatbread with various salad ingredients like onion, lettuce, cucumber and tomatoes. Since they aren't cooked in a sauce, a side sauce or two is an absolute must and things like tzatziki, yogurt or hummus are great options. A drizzle of tahini would not be out of place either. Due to the richness in the meat, something acidic is good too. Tomatoes or a salsa would work, but I love pickled cabbage as shown here. A squeeze of lemon is always delicious with koftas or you could try this herby mojo verde - delicious!