Yes, most definitely! What I recommend is soaking, breading, and frying all your chicken wings in advance. Hold off on tossing them in the buffalo sauce. This can be done up to 24 hours in advance if necessary. Store them in the fridge. Then lay them out in a single layer on a baking sheet and warm them in a 325 degrees F oven for 10-15 minutes or until heated through. Heat up your buffalo sauce and toss the wings in the sauce when after reheating in the oven.