Coffee is a staple in multiple cultures, and its flavor has spread around the world. While some people enjoy their coffee as-is, others might want to add a little something extra to make the experience even better. That's where fruits go well with coffee come in! Many different types of fruit pair perfectly with a hot or cold cup of java, adding both flavor and texture for an eclectic yet enjoyable beverage. Citrusy fruits like orange slices can brighten up a standard cup of joe, while tart berry flavors are great for an iced cappuccino. Pineapple pieces give your favorite latté a tropical twist, and apple slices can round out any French press. Bananas offer an indulgent sweetness that contrasts nicely with the bitterness of coffee and essential nutrients like fiber, potassium, and Vitamin B6. Berries such as blueberries and strawberries can make for a unique topping that adds texture, flavor, and color to any cup. If you're looking for something in between, consider adding dried (or fresh) cranberries or taking advantage of seasonal delights like diced apples or autumnal pears for your next cup of joe; this will provide an unexpected twist to your daily craving. With all the possibilities out there, it's no surprise why so many are eager to explore how different fruits enhance a favorite cup of coffee.