Yes! Slice the cabbage into thin strips or chop it into bite-sized pieces. Heat a large skillet over medium-high heat. Add the olive oil or butter and swirl it around to coat the bottom of the pan. Add diced onion or garlic to the pan and sauté for 1-2 minutes until fragrant. Add the cabbage to the pan and stir to coat it with the oil or butter. Season the cabbage with salt and pepper to taste. Cover the pan and let the cabbage cook for about 15 minutes, occasionally stirring, until it is tender but still has some texture.