DC RISK MANAGEMENT
Risk management is a vital component of the food distribution operation. Risk management includes predictions and investments in security that are designed to prevent situations that would be damaging to the company.
In this course, you will learn the procedures and challenges associated with security, loss prevention and risk management. This knowledge will help deter and prevent theft by ensuring that inventory is maintained and delivered to customers as promised.
DC Risk Management Training Topics:
Inventory Models
Theft Prevention
Evaluation
Course Duration: 2 hours