The leaves of moringa are safe to take by pregnant women and are in fact recommended by the UN’s Food and Agriculture Organisation (FAO).
‘Moringa’s incorporation into a mother's diet is safe for both mother and child, in fact evidence shows that moringa can act as a galactagogue, a natural substance that increases milk production, even among mothers who have given birth to preterm infants.’ - FAO
Always check with your midwife or doctor before consuming Sciiona.