Yes, you can bake sponge in a springform pan. A springform pan is a baking pan with a removable sides and a bottom that comes out. This makes it easy to remove the cake from the pan without having to turn it upside down and risk damaging the cake. Sponge cake is a light, airy cake that is made with eggs and flour. It is often used for desserts like tiramisu or trifle. When baking sponge cake in a springform pan, be sure to line the bottom with parchment paper to prevent the cake from sticking.