Yes, using alternative seasonings instead of salt can indeed affect the texture of food. While salt is known to enhance flavors, it also plays a role in modifying the texture of certain foods. When you substitute salt with alternative seasonings, such as herbs, spices, or low sodium seasoning blends, you may notice a slight difference in texture. However, the impact on texture will vary depending on the specific dish and the seasoning used. It's important to experiment and find the right balance of flavors and textures that suit your preferences while adhering to your low sodium diet.