Some vegan cheeses do melt however this homemade version does not. You can buy a block of pre-made vegan parmesan at most natural food stores that will melt. I however prefer this option as it is much healthier and so easy to make. It still works wonderfully sprinkled on all things pasta, pizza and even on garlic bread. Pro Tip: Slather a thick piece of crusty bread with vegan butter, generously sprinkle your homemade parmesan and broil in the oven until golden brown. Heaven on earth I tell ya!