Morton and Diamond Crystal are two popular brands that produce kosher salt, and while they may seem similar at first glance, there are notable differences between Morton kosher salt and Diamond Crystal kosher salt that can impact their usage and the final taste of your dishes. Morton: The coarser texture of Morton kosher salt makes it suitable for applications where you want to feel the texture of the salt, such as when seasoning meat before cooking. Its larger crystals also make it easier to pinch and sprinkle, allowing for more precise control over the amount of salt being added. Morton kosher salt can work well in rubs, brines, and dishes where you want a pronounced crunch of salt. Diamond Crystal: The fine flakes of Diamond Crystal kosher salt dissolve quickly, making it ideal for applications like brining and recipes where the salt needs to distribute evenly throughout the dish. Its lightness and rapid dissolution also make it well-suited for seasoning foods after they are cooked, such as salads or freshly sliced vegetables. Diamond Crystal kosher salt is often favored for its ability to provide a delicate, controlled seasoning without overwhelming the dish. Photo Credit: America's Test Kitchen