Chè Ba Màu is a Vietnamese three color dessert with layers of mung beans, red beans or sweetened red bean paste, and green pandan jelly, topped with shaved ice, syrup, and sweetened coconut cream. It is a visually appealing cold treat that reflects Vietnam's culinary heritage.u003cbr/u003eu003cbr/u003eHalo-halo, which translates to “mix-mix” in Tagalog, is a Filipino dessert that combines various ingredients like fruits, jellies, sweetened beans, coconut, leche flan, and crushed or shaved ice. The mixture is served in a glass or bowl, creating a colorful and textured medley of flavors. Toppings can include ube jam, nata de coco, pinipig, and ice cream. Halo-halo offers more flexibility in terms of variations and toppings, allowing for a diverse and delightful dessert experience.