If you're looking for a delicious, gluten-free pizza crust option, look no further than Caulipower. Here's how to make their cauliflower-based crust:
Ingredients:
1 head of cauliflower, grated
1/2 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, shredded
1 egg, beaten
1 tsp garlic powder
1/4 tsp salt
Instructions:
Preheat your oven to 400 degrees Fahrenheit. In a bowl, mix together all of the ingredients until well combined. Spread the mixture onto a baking sheet lined with parchment paper and press it into a thin crust. Bake for 15 minutes or until golden brown. Enjoy!