Almond flour can be used to make kesar badam doodh. Make sure the flour is not very old and not have an aftertaste or rancid. Soak it in lukewarm water or milk for 5 mins.Then blend it in a grinder for fine texture. Add to boiling milk stir well and cook for few mins. Almond meal has almond peel also so I won't recommend using it for the recipe.