If there’s one local speciality you really must try in Brittany, it’s galettes de blé noir (savoury) and crêpes au froment (sweet). In Rennes, there are almost forty crêperies where you can sample these delights. These are traditional, inexpensive restaurants that serve dishes for the whole family. But Rennes’ signature speciality is the galette saucisse: a tasty pork sausage wrapped in a buckwheat pancake. It’s a kind of hot dog served with Breton sauce, and usually accompanied by mustard and onion confit. A popular dish that can be enjoyed on the street or at the market, and which has another advantage: it only costs between €2.50 and €3. To be enjoyed without moderation. In Rennes, you’ll also find the Brittany’s finest local produce being served the restaurants: seafood and produce from local farms, with a higher proportion of organic produce than the rest of France.