There are 2 very easy ways to freeze this chili. 1) Put it in a big ziploc bag This is what I would like to call, "the last option". I am not a fan of putting it in the ziploc, mainly because it harder to reheat. But, its a great space saver in the refrigerator. I always like to put the date on the bag before freezing it 2) Put it in glass containers This is my all time favorite way to store any food, including vegan chili. The glass container keeps the flavors sealed in and its so easy to re-heat it. I love the 2 cup glass containers because I can save individual portion sizes. For this chili I used 5 of these 2-cup glass containers