If you are making meals ahead of time make this casserole dish (without baking), being sure they are cool, then cover tightly with plastic wrap and foil and refrigerate overnight or freeze up to 3 months. Bake refrigerated lasagna roll-ups at 375˚F for about 45 minutes. Bake from frozen at 375˚F for about 1 hour, removing the foil the last 10-15 minutes.