Veggie bacon might be a good substitute here because of its crumbly texture and smoky flavor. That said, I’ve never u003cemu003etriedu003c/emu003e that, so if you do, please let me know how it worked out.u003cbr/u003eu003cbr/u003eIf you don’t eat meat or bacon, you can easily omit the bacon and its fat from this recipe. Yes, it’ll taste different than the original intended, BUT the cupcake texture shouldn’t change. Leave out the bacon crumbles. u003cbr/u003eu003cbr/u003eSwap your favorite veggie oil or coconut oil for the bacon fat. Leave the rest of ‘em the same, and you’ll have Bourbon Maple Cupcakes, which would be super yummy!