Chicken and dumplings is a classic dish, but everyone has their own way of making it! This recipe uses drop biscuits, where you scoop the dough and drop them into the soup directly for steaming. Another type of dumpling is rolled dumplings, where you roll biscuit dough before cutting it into shapes and adding them to the pot. They are flat, dense dumplings. And finally, there are biscuit dumplings made with canned biscuit dough. You cut the canned dough and drop them into the soup.