When it comes to preserving eggs, there are a few different methods that you can use. One popular method is to pickle the eggs. This involves boiling the eggs and then storing them in a vinegar solution. The vinegar helps to kill any bacteria that may be present on the eggshells and prevents them from going bad. Another way to preserve eggs is by dehydrating them. This can be done by either air-drying or using a food dehydrator. Dehydrated eggs will last for several months, if not longer, when stored in an airtight container.
If you want to preserve eggs for even longer periods of time, you can try your hand at curing them. Curing involves coating the egg in a salt mixture and then storing it in a cool, dry place. Cured eggs can last for years when properly stored. These are just a few of the ways that you can preserve eggs so that they last longer. Try out different methods and see which one works best for you!