Yes you can make these vegan quesadillas to go with a couple little changes. When made as directed in the recipe, the vegetables inside the quesadilla create a lot of moisture and the vegan quesadillas will be a soggy mess by the time you want to eat them.  To work around this issue, spread the beans on the flour tortilla, fold it over and cook it.  Then pack up the cooked vegetables, guacamole and salsa separately. Served up this way, the quesadillas can be eaten at room temperature or heated up there is access to a microwave or oven.