One possible reason your carrots may get rubbery is because you are overcooking them. When vegetables are cooked for too long, they can lose their nutritional value and also start to taste bland. Additionally, overcooked vegetables can often turn to mush or become rubbery. Another reason why your carrots may become rubbery is if they are not fresh. Older carrots will have a tougher texture than fresher ones. If you are using older carrots, you may need to cook them for a longer period of time in order to achieve the desired results. There are several ways that you can prevent your carrots from becoming rubbery. One way is to cook them for a shorter amount of time. Another way is to make sure that you are using fresh carrots. You can also add flavor to your carrots by using a sauce or dressing. Finally, you can eat your carrots raw if you don’t want them to be cooked.