After finding so many versions, I decided to try a few. So, after a
few trials, this is what I found. The pink color you get in this tea
is due to baking soda. So here is my version which I found so far to be
the best one, according to me. If anyone of you know more about this
authentic tea, then please let me know. I want to make sure that I am
not missing out on something.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Kashmiri Pink Chai - Noon Chai (Video)"