To store juiced fruits and vegetables, it is best to use an airtight container and keep it in the refrigerator. Consuming fresh juice within 24 hours is ideal, as juicing can reduce the vitamin and mineral content. To prevent oxidation and nutrient loss, it is recommended to consume the juice as soon as possible after juicing. If you are unable to consume the juice within 24-48 hours, you can also freeze it in ice cube trays or small containers for later use. When consuming, shake or stir the juice before drinking to redistribute any separated ingredients.