A. Food waste in America has been decreasing in recent years due to a combination of government initiatives, industry efforts, and consumer awareness campaigns. According to various sources, food loss at the retail and consumer levels has decreased by 14% from 2010 to 2018. The food industry is taking steps to reduce food waste, such as improving supply chain management, changing packaging to extend the shelf life of food, and donating surplus food. Consumers are becoming more aware of the issue and are taking steps to reduce food waste by planning meals, buying only what they need, and storing food properly.