Assuming you want tips for how to store used cooking oil:
Cooking oil doesn’t have a very long shelf life. Once it’s been used to fry up some chicken or potatoes, it needs to be properly disposed of or stored until its next use. Storing used cooking oil is actually pretty easy, provided you follow a few simple guidelines.
Here are some tips for storing used cooking oil:
1. Let the oil cool completely before handling it. Hot oil can cause serious burns, so be sure to let it cool down completely before attempting to transfer it to a storage container.
2. Use a clean and dry container. Any sort of food-safe container will do, just make sure it’s clean and dry before adding the hot oil. An empty milk jug or plastic soda bottle works well, but you can also use a purpose-made storage container designed for holding cooking oil. Avoid using anything made of aluminum, as the metal can react with the oils and give them an off flavor.
3. Store the oil in a cool, dark place. Light and heat will cause the oils to go rancid more quickly, so find a spot in your kitchen that’s out of direct sunlight and away from any heat sources like the stove or oven. A cupboard or pantry is usually ideal.