Water is often the primary ingredient, used to create the liquid base of any creamer. 2. Sugar adds sweetness to the creamer. 3. Vegetable Oil like sunflower or canola oil, providing creaminess and texture. 4. Skim Milk adds a dairy component. 5. Buttermilk enhances the creamy texture and adds a slight tang. 6. Natural Flavors include the signature pumpkin spice flavor, which typically combines cinnamon, nutmeg, ginger, and clove. 7. Less than 2% of Pumpkin Puree adds a hint of real pumpkin flavor.