Absolutely, freezing biscuit dough is a great way to have freshly baked biscuits at your convenience. 1. Follow the cream biscuits recipe until you have cut the dough into rounds. 2. Place the cut rounds in a baking sheet and place the baking sheet in the freezer for one to two hours to flash freeze. 3. Transfer the partially frozen dough into a freezer safe zipper bags and freeze for about one month. 4. When you're ready to bake, remove the dough from the freezer and transfer it to the refrigerator to thaw overnight. 5. Brush the tops with melted butter and bake as instructed. Freezing the dough allows you to enjoy freshly baked cream biscuits whenever craving strikes.