Strictly speaking, Neapolitan pizza is made using extremely high heat in a traditional pizza oven. That means wood fire and a pizza stone in a large stone oven.u003cbr/u003eIf you don’t have a traditional Neapolitan pizza oven in your house, don’t worry! You can still use your regular oven. As long as your oven is capable of reaching temperatures of 500 F, you’ll do just fine.