I’ve had some readers ask me about what kind of mozzarella is best for lasagna or the best brand of mozzarella cheese for lasagna.   I’ve found that there are many good brands out there, and easily available at the grocery store. Some of my favorites include BelGioioso and Galbani. I’ve also found great locally made fresh mozzarella at my Farmer’s Market, so give them a look too.   And this recipe was designed to use that creamy and delicious fresh mozzarella rather than the drier shredding type. There’s a good balance of cheese to sauce to noodles here.