How watery this dish ends up varies a lot, because it depends on the salsa you pick and the chicken you use. Some chicken is injected with water to make it plumper, and frozen chicken will release more water than thawed chicken. So even if you use the exact same salsa every time you can still end up with differences in how watery the final dish is. If my salsa chicken is too watery I use tongs to put the chicken into the serving bowl and then pour some of the liquid over the top, leaving the excess liquid in the Instant Pot.