You may know Linzer torte as the Austrian confection, named for the city of Linz. A short, crumbly pastry made from ground nuts and covered in a jam filling and lattice, it's traditionally served during the holidays. These pretty little cookies take all those flavors and make them bite-sized. In Germany, the cookies are called Linzer Augen, (Linzer eyes) and have a characteristic circle cut out of the top biscuit.