General GingerbreadIngredients:2 TBLS Boston Spice "General Gingerbread" spice blend1/2 cup (1 stick) unsalted butter, softened
1/2 cup plus 2 tablespoons (4.5 oz) packed dark brown sugar
1 cup molasses (not blackstrap molasses)
2 3/4 cups (14 oz) all-purpose flour, sifted
2 large whole eggs and 2 large egg whites, lightly beaten
1/4 cup orange juice
1 tablespoon orange zestPreheat your oven to 350fUsing an electric mixed, in a large bowl, mix the butter and brown sugar together until fluffy. Add the molasses to the bowl and beat together until combined wellSift together the flour and Boston Spice "General Gingerbread" spice blend. Add some of the egg mixture to the bowl and mix well. Add some of the flour and mix well. Add the rest of the egg mixture to the bowl and mix well. Add the rest of the flour to the bowl and mix well.Add the grated orange zest and orange juice to the bowl and beat until the batter is smooth.Grease an 8" x 8" pan with butter. Pour the batter into the pan, place into your oven for about 35 to 40 minutes. Test doneness with a toothpick or skewer into the center of the gingerbread pan. If it does not come out clean, place the pan back in the oven for a few more minutes. Repeat if necessary until it comes out clean.Remove your General Gingerbread from the oven and let cool.Slice and enjoy!  HUZZAH!!!!