Uncrustables that are homemade can be stored in the freezer for up to three months. For best results, store in an airtight, air-resistant container or wrap. Label each storage container with the date it was made and the expiration date.
When you’re ready to eat a homemade Uncrustable, remove from freezer and allow it to thaw at room temperature for about 45 minutes before serving. If desired, heat in a microwave for about 30-60 seconds before eating so it's nice and warm! Enjoy!