Negotiating and interpreting leases can be complex tasks for any business, but it becomes even more difficult when a kitchen is leased as a ghost kitchen. A ghost kitchen is a kitchen in which the tenant does not occupy the space, but uses it to prepare food for other restaurants. This can often lead to negotiating challenges, as the tenant may not have an operating lease or written agreement in place. Additionally, ghost kitchens are often considered unprofitable ventures and may present difficult financial considerations for a restaurant that wishes to lease them.