I recommend using canned beans for an easier soup that takes less time to prepare! However, if you prefer to use dried black beans you can! Instead of simply adding the beans to the soup as you would with canned beans, you will need to soak the dry beans overnight. To use dry black beans, follow along with these steps: Step 1: Soak dried black beans in a large bowl covered with 4 inches of water overnight or for a minimum of 6 hours. Be sure the beans are completely covered with water. You can’t add too much water but you can add too little, which could result in undercooked beans. Step 2: Drain and rinse the black beans. Transfer to a large pot, and cover with a few cups of water. Bring to a boil. Step 3: Reduce heat. Cover and simmer for one hour. The beans need to be covered in water the entire time they are simmering. Since the beans will continue to absorb the liquid, you may need to add a little water during this process if necessary. Step 4: Once beans are completely tender, drain and store in the refrigerator in an airtight container for up to 5 days. When you are ready to make the soup, add them as directed for this easy vegan black bean soup!