One dish that Bilbao is famous for is pintxos, which are small bites served on skewers or toothpicks. Pintxos can vary from simple combinations like olives and anchovies to more elaborate creations such as miniature grilled steaks topped with caramelized onions and peppers.
Another staple of Bilbao's cuisine is bacalao a la vizcaína, or salt cod in Bizkaia-style sauce. This hearty dish showcases the region's love for seafood combined with their unique flavors. The salt cod is first soaked to remove excess salt before being cooked in a flavorful sauce made from tomatoes, garlic, red peppers, onions, and olive oil. The result is a tender fish that perfectly balances tangy and savory flavors. Served with crusty bread or rice pilaf, bacalao a la vizcaína embodies the essence of Bilbao's gastronomic heritage.
Lastly, no mention of Bilbao's food would be complete without highlighting their delicious cheesecake known as tarta de queso. This iconic dessert has gained worldwide recognition for its creamy texture and slightly burnt caramelized top layer.