Tapioca Starch: The main ingredient in tapioca pearls, tapioca starch is extracted from the cassava root and is a natural, gluten-free starch that provides the pearls with their characteristic chewy and translucent texture.
Water: Used to mix the tapioca starch into a dough-like consistency, water is an essential ingredient in the tapioca pearl-making process.
Caramel Colors: Caramel colors are added to enhance the natural color of the tapioca pearls, giving them a warm and inviting appearance.
Sodium Carboxymethyl Cellulose: This ingredient is added to help improve the texture and stability of the tapioca pearls, ensuring they remain tender and chewy even after cooking.
Potassium Sorbate (Preservative): This ingredient is added to help preserve the freshness and quality of the tapioca pearls, ensuring they last longer and remain fresh for use in drinks and recipes.
Brown Sugar Flavor: A small amount of brown sugar flavor is added to enhance the natural sweetness of the tapioca pearls and to provide a touch of rich, caramel-like flavor.
Together, these ingredients work to create a high-quality, delicious product that is perfect for use in bubble tea, other sweet beverages, and even in soups, desserts, and snacks.