Yes, you definitely can! I like to use a large chicken breast when I don’t have any pork sitting around in my refrigerator and don’t feel like going out to buy some. But you can also use chicken thighs instead. Just thinly slice the chicken and follow the exact same recipe ingredient amounts and instructions to make a Chicken and Wood Ear Mushroom Stir-fry! I have not tried making this with beef or lamb, so cannot say how it will turn out. But I do think it could work. If you do try this recipe with a meat other than pork, let us know in the comments how it worked out for you!