You can pack meat for a camping trip in a couple of different ways. You can pre-cook it and then freeze it to make meal prep much faster. If you want to bring raw meats to cook in the great outdoors you want to pack them carefully. They should be placed on top of the layer of ice on the bottom of the cooler, and then had an additional layer of ice over top to keep them extra cold. Keeping them on the bottom will help the meat stay cold longer than anything else.