Cold-pressed juice and commercial juice differ in the way they are extracted and processed. Cold-pressed juices are made by using a hydraulic press to extract juice from fruits and vegetables, which helps retain the maximum nutrients and enzymes from the produce. In contrast, commercial juices are often pasteurized and might contain preservatives, which could impact the nutritional value of the juice. Overall, cold-pressed juices generally offer a higher nutritive value compared to commercial juices. 1