The caramelized smoky flavor of Lard Scratching is a special ingredient in some baked savory dishes, biscuits and pastries. 1. Grind them into small crumbs and use instead of Bacon bits. 2. Pure Pork Lard is perfectly spread on the bread with slices of onion - my kid’s memories of how we enjoyed it.  3. You can mix a bit of Lard spread with small bits of scratching in it for even better breakfast choice. 4. Use the pure Lard instead of oil in cooking or baking 5. Add scratching into your savory biscuits for an additional flavor.