You'll need a canner or large pot with a lid, a tall-sided stockpot or a lobster pot will work well, to process the jars in a hot water bath. You will need jars with new lids. I like to use 8 oz. Ball jars with flat lids and rings. The rings do not need to be new, only the flat lids that will seal the jars. The other equipment you'll need are canning tongs to safely lower and lift the jars out of the hot water, a funnel to help fill the jars, and a strainer to use when sterilizing the lids as detailed in the recipe below.