Jo 02/25/13 16 oz. can cranberry sauce (either whole berries or jellied sauce will work fine) 14 oz. can sweetened condensed milk ½ tbsp. lemon juice 20 oz. can crushed pineapple ¼ cup chopped walnuts or pecans 9 oz. whipping cream or Cool Whip Mix together thoroughly and pour into 9×13 baking dish. Cover and Freeze overnight. Serve frozen in squares