Absolutely! Biscoff Lotus Rolls can be prepared in advance and stored for later enjoyment. After baking, allow them to cool completely. Then, wrap them tightly in plastic wrap or store them in an airtight container. They can be kept at room temperature for up to two days or in the freezer for up to a month. And when you're ready to serve, thaw them at room temperature or reheat them in the oven for a few minutes.