There are many types of Masalas. To name a few - Garam Masala, Chaat Masala, Sambar Masala, Pav Bhaji Masala, Panch Phoran, Sabji Masala, Biryani Masala, Pulav Masala, Magic Masala, Tikka Masala, Korma Masala, and so on. These masalas are used in a specific cuisine.