All our products that bear the “gluten free” claim, as well as the facilities manufacturing these products, are under supervision from a qualified third-party certifier, GFCO (Gluten Free Certification Organization). Each facility is subject to an annual inspection by trained auditors. Our standards pertain to GFCO’s strict standards and requirement, which include employee training, gluten testing of high-risk ingredients, and gluten testing of finished product per production lot/batch/run. Additionally, in between runs, all equipment is cleaned thoroughly following food industry standards; then protein and/or gluten testing of equipment surface contact is performed prior to start of production to verify cleanliness. The gluten limit for all testing is 10ppm. This limit is lower than FDA’s criteria for using “gluten free” claim, which is 20 ppm.