Canada is known for its diverse culinary scene, influenced by various cultures and regions. Here are some must-try Canadian dishes: Poutine: Originating in Quebec, poutine is a beloved Canadian comfort food. It consists of crispy french fries topped with cheese curds and smothered in rich gravy. Poutine variations may include additional toppings like bacon, pulled pork, or caramelized onions. Butter Tart: Butter tarts are sweet pastries filled with a gooey mixture of butter, sugar, and eggs. They are a classic Canadian dessert and can be enjoyed plain or with added ingredients such as raisins or pecans. Montreal-style Bagels: Montreal-style bagels are smaller and sweeter than their New York counterparts. They are hand-rolled, boiled in honey water, and baked in wood-fired ovens. The result is a slightly denser and sweeter bagel with a distinct flavor. Nanaimo Bars: Named after the city of Nanaimo in British Columbia, Nanaimo bars are a layered dessert consisting of a chocolate and coconut crumb base, a custard-flavored butter filling, and a chocolate ganache topping. They are a popular treat across Canada. BeaverTails: BeaverTails are a Canadian pastry made from whole-wheat dough stretched into the shape of a beaver’s tail, deep-fried until golden brown, and topped with various sweet toppings like cinnamon sugar, chocolate hazelnut spread, or maple butter. These are just a few examples of the delicious Canadian dishes you can try during your visit. Canada’s multiculturalism ensures a wide range of cuisine options, so be sure to explore local restaurants and food markets to discover even more culinary delights.