If there’s one veggie that can divide a room, it’s Brussels sprouts. A tiny, cabbagey, flavor bomb that lots of people just don’t know what to do with. Here are some of our best ideas, like sautéing them with ham and pecans, covering them with cheese, or roasting with balsamic. But for the love of Thanksgiving and everything good in the world, don’t just boil ‘em and dump ‘em in a bowl. They deserve better than that.