Yes! You can freeze this cake a couple of different ways. You can freeze the entire cake or freeze individual slices. I think slices are better because they're easier to defrost and take up less space. To prepare the cake for freezing, let it cool completely. Without cooling completely, ice crystals can form in the cake. Once cooled, wrap your cake or cake slices tightly in either plastic wrap or cling wrap. Then, add a layer of aluminum foil. These are important protective barriers that will ensure a fresh-tasting cake once thawed. For slices, place them into a freezer bag with the date and enjoy them up to one month later. Thaw in the refrigerator overnight or thaw slices on the countertop for 1-2 hours.