Portuguese cuisine is vibrant and diverse and owns a plentiful heritage of recipes. We also have so many good products, especially fish and seafood. In the last few years, restaurant projects have boomed. Many are Lisbon-based. But there are also many good projects throughout the country. The growth of tourism and the development of gastronomic tourism have contributed significantly to promoting Portugal on an international level. Unfortunately, since the beginning of 2020, the hospitality and tourism businesses are facing an unprecedented crisis because of the pandemic. Still, I believe gastronomic tourism can play a strategic part in the country’s recovery.