Actually, blending nut milk is a really simple process. First, soak nuts in water for an entire night. The nuts are softened by this stage. The following day, combine the soaked nuts with fresh water in your blender.One cup of nuts to four to five glasses of water is a decent starting ratio. Additionally, you can add flavors and sweeteners to the blender, such as cinnamon, maple syrup, or vanilla extract.Blend until creamy and smooth for one to two minutes. After blending, you'll see that the liquid and solid pulp separate rather rapidly; use a nut milk bag to separate the liquid from the solid pulp to create extra-smooth nut milk.