Sorbitol is a sugar liquor that tastes half as sweet as sucrose (sugar) with half the same number of calories and has a low glycemic file. It happens normally in berries, apples and so on. In any case, for mass utilization, it is handled out of corn. We utilize it in our bars because of the way that it has an exceptionally mellow sweetness and does not trigger varieties in blood insulin levels. Plus, it keeps up the surface of a high protein item like our own