Our Sabatier knives are traditionally fully forged knives in a single piece steelf metal as guaranteed by the mention “100% forged” written on the blade of our knives. They have 3 essential parts : the blade - the bolster (part between the blade and the handle) - the handle which is held by 3 through rivets on a tang. Our Sabatier knives are entirely made in Thiers - FRANCE. They are kitchen knives that are highly appreciated by professionals and chefs around the world.
In each range, there are several types of blade:
paring knife : this knife allows you to peel and cut vegetables.
slicing knife or chef's knife : this knife is used to cut meat and vegetables.
sliced kitchen : this narrow blade knife is used to cut slices of meat or cut poultries.
meat knife or boning : it is used for pieces of meat with a bone.
bread knife, tomato knife : tooth knife
In our family, we are proud to manufacture all of our products in Thiers because, for us, a Sabatier knife must be made in the capital of French Cutlery. It is also important that these knives are 100% forged that is to say made with a single piece of metal.