The best type of noodles to use for **Chow Mein** are fresh or dried **wheat flour noodles**, specifically labeled as "Chow Mein" or "lo mein" noodles. These are typically made with wheat flour and egg, which gives them a chewy texture that is ideal for stir-frying.
If you can't find traditional Chow Mein noodles, you can also use:
- **Fresh egg noodles**: These can be found in the refrigerated section of most Asian supermarkets. They should be boiled just until tender before being added to the stir-fry.
- **Dried Italian pasta**: In a pinch, spaghetti or linguine can work as substitutes. They should be cooked al dente before being added to the dish.
Remember that the key to great Chow Mein is not just the type of noodle but also ensuring they have the right texture – cooked through but still firm enough to hold up under stir-frying with your choice of meat and vegetables.