You’re likely thinking of a bisque which is a thick, rich soup most often made of puréed seafood and cream. Vegetables are occasionally part of the mix but are always puréed (unlike chowder which leaves them in chunks). If you’re looking to try a Seafood Bisque recipe, check out our u003ca href=u0022http://zestful-kitchen.com/shrimp-bisque-recipe/u0022u003eShrimp Bisqueu003c/au003e!