In a high tea setting, the finger food will typically be presented on three-tier cake stands, the hallmark of any high tea worth its clotted cream. For a light afternoon tea, place your finger sandwiches and any other savoury treats on the bottom tier. Your freshly baked scones will take centre stage in the middle, and the top tier will crown the presentation with a symphony of delightful pastries and sweet treats.  Keeping with tradition, your culinary journey begins from the bottom tier to the top. Start with the savouries, followed by the scones, and conclude with a delightful indulgence in the sweets.  If you are planning to host a high tea with a more substantial menu, consider sandwich platters for your finger sandwiches, to leave more room on the cake stands for the rest of the delicacies.  Place your savoury treats on one half of the bottom tier and the scones on the other half. Your delicious pastries and sweets will occupy the middle and the top tiers and the delicate finger sandwiches can be presented separately on platters. You can of course place the savoury and the finger sandwiches on the bottom tier and present the scones separately on a platter.