Yes, you can eat raw prawns! It is a popular delicacy in some parts of the world and a favorite sushi topping in Japan. When preparing raw prawns, it is important to make sure they are fresh and of good quality. It is also advised to blanch or scald the prawns in boiling water to kill any potential parasites or bacteria. Raw prawns are high in protein and low in fat, making them a healthy alternative to red meat. When consumed raw, they have a sweet, salty, and crunchy flavor.