Leftovers can be stored in an airtight container and refrigerate for up to 4 days. Reheat in a pan or saucepan over medium heat until warmed through with a splash of water. Serve it with generous drizzles of extra virgin olive oil. This dish also freezes well. To do so, let the ful cool completely then transfer it to a freezer safe container and freeze for up to 3 months. To serve, let it thaw in the fridge overnight or reheat from frozen.