Pares has gained immense popularity in the Philippines due to its delectable combination of a luscious, subtly sweet sauce and melt-in-your-mouth tender meat. This culinary delight has captured the hearts of many locals, making it one of the most sought-after beef dishes in the country. The term "pares," which means pairs, originates from the delightful tradition of serving this hearty stew alongside either fried or steamed rice, complemented by a comforting bowl of flavorful beef stock.