The opportunities seem endless when it comes to ways to use your raspberry curd, especially in a dessert recipe. Here are some of my favorite: Pair with scones or muffins for a British tea party, mix with plain yogurt and top with granola for breakfast, use as a macaron filling, sandwich between cake layers in a decadent layer cake, fill a baked tart shell with raspberry curd and top with meringue and whipped cream, spoon over vanilla ice cream, add to a fruit and cake trifle, spread a thin layer in a grilled cheese with brie.