The terms "Zombie" and "Zombie Punch" are sometimes used interchangeably, but traditionally, they have distinct characteristics. The Zombie is a classic cocktail created by Donn Beach in the 1930s, known for its complex flavor profile with a mix of light rum, dark rum, and various ingredients like fruit juices and syrups. It's typically served in a tall glass. On the other hand, Zombie Punch is a larger batch version of the Zombie, prepared in a punch bowl for multiple servings at parties or gatherings. While they share similar ingredients, Zombie Punch recipes are adjusted to accommodate the larger quantity, making it a convenient choice for group celebrations.