Certainly! Here is the step-by-step process of making a Classic Baja Fish Taco at Del Taco: 1. Start by preparing the batter for the fish. In a large bowl, combine all purpose flour, corn starch, salt, pepper and beer until it forms a thick consistency. 2. Next, dip each piece of fish into the batter and make sure to cover it completely. You want the fish to be fully coated with the batter. 3. Heat vegetable oil in a deep fryer or heavy-bottomed pot to about 365 degrees F (180 degrees C). Carefully lower the battered fish into the hot oil and cook for about 2-3 minutes, until it turns golden brown. Once done, remove from oil using a slotted spoon and place on paper towels to drain excess oil. 4. While the fish is frying, warm up some corn tortillas either by grilling them over an open flame or by heating them in a dry skillet for about 30 seconds on each side until they start to puff up. You can also use soft taco shells if you prefer. 5. Now it's time to assemble the tacos. Start with a warm tortilla and place a piece of crispy battered fish on top. Top with shredded cabbage, sliced pico de gallo (a mix of tomatoes, onions, and cilantro), and a dollop of creamy avocado sauce or guacamole. 6. Finally, garnish your Baja Fish Taco with a squeeze of fresh lime juice and some extra chopped cilantro if desired. 7. Serve immediately and enjoy!