Other than with cranberries and pecans, baked Brie is great with just a drizzle of honey. Try topping it with jam or preserves, chopped nuts of any kind (try spiced pecans), or caramelized onions. Use your imagination and come up with combinations of fruit preserves, fresh herbs, citrus zest, and chopped nuts or fruit. Some toppings can be baked with the Brie and others should be added after it's baked. Brie is super versatile and almost anything goes with it.