Croatrian cuisine is one of the best in Europe, with its many miles of coastline, seafood is an obvious highlight, though you’ll also find succulent meats and hearty stews across inland destinations.
A 'traditional' breakfast in continental Croatia would typically consist of polenta and cornbread with lard and a sprinkling of paprika and a strong coffee. Croatinas love to enjoy a very thin-crusted pizza or a shared plate of snacks for dinner, such as čevapi (spicy grilled sausage), pršut (smoked ham) and cheese, or grilled sardines, usually served well after 8pm.
Crni rizot (Black risotto) is a must-try Croatian food! It's basically a squid risotto made using squid ink that colors the risotto black. Besides squids, this risotto often contains other seafood, particularly mussels, clams, and other shellfish.