You can make fresh pasta, shape the smooth dough into a ball, and store it in the fridge for up to two days before shaping it. Ensure wrapping it tightly in plastic wrap film and refrigerate; otherwise, it will develop mold. After shaping pasta, toss it with little flour or semolina, package it in airtight plastic bags or containers, and refrigerate for up to two days. If you freeze the shaped pasta, you can keep it for up to a month.