Spanish, African, and Caribbean flavors play an important part in traditional Cuban dishes. Common foods often include pork, chicken, yucca, plantains, beans, and rice. Cuban coffee is also popular and is known for being strongly brewed. Travelers who book Cuba vacation packages can try these signature dishes on tour:
* **Ropa vieja.** This hearty stew, made with shredded beef, tomato sauce, onions, and peppers, and served with rice, is the national dish of Cuba.
* **Medianoche.** Similar to the popular Cuban sandwich, this one is filled with ingredients such as shredded pork, pickles, and mustard, but it’s served on an egg-based bread. Its name translates to midnight in Spanish—perhaps a nod to its popularity as a late-night snack among partygoers.
* **Vaca frita.** To make this dish, whose name translates to “fried beef,” meat is boiled until soft, then shredded, marinated in garlic, lime juice, and salt, and pan-fried for a crispy finish. It’s often served with rice.
* **Picadillo.** The Cuban take on this popular Latin comfort food is made with ground beef, vegetables, and seasonings. Other flavorful ingredients vary by region and can include raisins, olives, and capers. Like many other dishes you’re likely to try on our tours in Cuba, it’s often served with rice.
* **Plátanos maduros.** Ripe, fried plantains are a beloved side dish and snack in Cuba.