Tortillas are versatile food items that can be used in a variety of dishes. They can be eaten rolled up and filled with savory ingredients like cheese, beans, rice, or meat to make burritos or tacos. If cut into wedges, they can form the base for nachos, topped with melted cheese and other toppings. Tortillas also make great wraps for sandwiches and quesadillas. Thinly sliced tortilla strips can be fried to create crispy chips that are perfect for dipping. Alternatively, you could use them as bowls for soups or salads. For sweet treats, try baking some cinnamon-sugar tortilla chips or using them as the crust for tarts and pies.