Cauliflower is a versatile vegetable that can pair well with a variety of cheeses. For a classic mac and cheese, cheddar is a popular choice, while Parmesan adds a salty depth of flavor to roasted cauliflower dishes. Creamy ricotta and tangy goat cheese can also be used in dips and casseroles. Ultimately, the choice of cheese will depend on personal preference and the specific recipe being used.