TiNDLE is certified by the Singapore Health Promotion Board as a ‘Healthier Choice’ due to its lower sodium and lower saturated fat content. Every 100g serving of TiNDLE is made with non-GMO ingredients and contains: 17g of protein 0mg cholesterol No Antibiotics or Animal Hormones Keep in mind, this nutrition facts are just for TiNDLE — not the buns, sauces, seasonings, and other tasty add-ons that chefs serve with it.