We recommend the following:
Always cook on a low or medium heat. Avoid using high heat.
Never use a nonstick pan under the broiler or on a grill.
Never leave any pan unattended on top of the stove or in the oven.
Do not use abrasive cleaners or metallic scrubbing pads or brushes.
Do not use aerosol cooking spray oils on nonstick.
For tough interior stains on the nonstick, we recommend a paste of equal parts baking soda and water and a non-scratch sponge.
For stubborn stains or food residue on the exterior, we recommend a fine-powder/soft cleaner like Bar Keepers Friend and a non-scratch sponge.