To make Korean Bokkeumbap crispy outside and cheesy inside, use a mixture of vegan cheddar and mozzarella! The cheddar adds a nice flavor, and the mozzarella makes this dish super creamy and comforting. In an oven-safe skillet or baking dish, layer cooked Korean Bokkeumbap and vegan cheese alternatively. Top it with a layer of cheese, cover the skillet, and bake at 350 degrees F for 30-40 minutes or till the bottom is crisp and the cheese has melted. A quick fix to this would be to garnish the Korean Bokkeumbap with shredded vegan cheese on top before serving.