Making this cheese sauce is one delicious way to eat your Brussels, but another great way are to toss your sprouts with honey and a drizzle of balsamic vinegar, place them in a single layer on a baking sheet, and bake until golden brown, leaving you with a sweet and scrumptious roasted Brussels sprouts recipe. Other sauces that are good with Brussels are soy sauce or tamari, sesame oil, dijon mustard, and maple syrup.