Members currently market eight native fruit species - baobab, marula (Sclerocarya birrea), Kalahari melon (Citrullus lanatus), ximenia (Ximenia spp.), Mango (Schinziophyton rautanenii), cape mahogany (Trichilia emetic), kigelia (Kigelia spp.) ) and devil's claw (Harpagophytum spp.).Wild / indigenous foods include wild plants, animals and insects that are not kept in captivity and are sometimes considered to be underutilized or underutilized species, and include roots and tubers, vegetables and leafy vegetables, fruits, insects, amphibians, reptiles, birds and mammals. collected for human consumption (FAO and ...