In the captivating narrative of Islamic history, the enchanting tale of coffee's inception unfolds through the endeavors of 15th-century Yemeni Sufi saints. It was these venerable mystics who first embraced the aromatic allure of qahwa, the Arabic moniker for coffee, employing it as a vigilant companion during their nocturnal vigils of meditation and zikr recitations, as thoughtfully documented by Ralph Hattox in 1985.