Yes! All of our seafood is sushi-grade. Our processors and storage facilities maintain proper freezing practices to ensure that our seafood can be consumed raw. Proper thawing practices should be followed, which include removing the seafood from the packaging and thawing under refrigeration. The most important element during the thawing practice is to remove seafood from the plastic packaging if it will not be consumed immediately upon thawing since certain bacteria can grow in low oxygen environments such as those found inside a vacuum seal.