Ice box cakes refer to a cake dessert which requires no oven time. They became wildly popular in the 1930's and 1940's with recipes for variations on classic cakes like Strawberry Cream and Chocolate Layer Cakes. Assembled in springform pans, baking dishes, or regular old cake pans, these 'cakes' were then either refrigerated or frozen until ready to serve. The recipe I am sharing today has been modified considerably. It is loosely taken from a 1933 Junior League Anniversary cookbook put out by the Junior League of Lancaster, Pennsylvania.