You’ll find shrimp in pasta, salads, and appetizers in Italian cuisine. Asian cuisines like Chinese, Thai, and Vietnamese feature shrimp in stir-fries, noodle dishes, curries, and soups. Shrimp also stars in Southern dishes like shrimp and grits, étouffée, and boil.
In Mexican cuisine, shrimp tacos and ceviche are favorites. And shrimp plays a role in paella and tapas in Spanish cuisine.