Norway’s traditional national drink is aquavit, also known as akevitt or dram. This distilled spirit is made from either grain or potatoes and has been an important part of Scandinavian drinking culture since its conception during the 15th century. Flavoured with a range of herbs and spices, like cumin, cardamom, and caraway, aquavit literally translates to ‘water of life’ and is a mainstay at festive gatherings, parties, and weddings.
However, with its roots in Viking culture, Norwegian cider is rapidly becoming the drink of choice for the discerning local.