When it comes to the culinary treasure known as Via Mare, it's impossible not to mention the incredible Glenda Barretto as its driving force. With a remarkable four-decade journey at the helm, her unwavering love for the world of food remains as vibrant as ever. The roots of Via Mare, which translates to "by way of sea" in Italian, can be traced back to 1975, and it's Glenda's dedication and passion that have made it a beloved institution in the Philippines' dining scene.