I always u003ca href=u0022https://alwayseatdessert.com/unsalted-butter-bakingu0022u003erecommend baking with unsalted butteru003c/au003e, since it tends to be fresher and allows you to control the amount of salt in the recipe. If salted butter is what you have on hand or if that's your preference then yes, you can use it in place of the unsalted butter in this recipe. In that case, omit the salt in the recipe.