I started by making only gluten-free and low FODMAP recipes, as those were the only 2 diets that I followed. However, later I decided to include recipes for more dietary requirements. There were two reasons behind this decision. The first one was the joy and fun I had creating recipes around different restrictions. And the second reason was my goal to create a place where you can find delicious recipes that will be suitable for different food intolerances or allergies.