Fresh basil is usually sold in the grocery store next to the tomatoes. Normally, the fresh basil is not in the refrigerated section with the other fresh herbs. If fresh basil is refrigerated, the leaves will start to turn brown very quickly. Store on the counter instead of in the refrigerator. If you plan on eating a lot of basil, do yourself a favor and buy a small basil plant to keep in your kitchen. Fresh basil anytime!!