Oh, here's where it gets even better! There are so many options! Brined artichoke hearts, pepperoncini, red bell peppers, green bell peppers, roasted red peppers, marinated mushrooms, sliced eggplant, and of course play around with various cheeses. You can also swap, or include, prosciutto to your platter and finish the wreath off with a balsamic glaze instead of the oil. It's yours, you enjoy it how you want!