Possibly. However, every machine brand uses different timing, so the subject is too complex for this post. Here's a better solution: Mix and knead your dough using the DOUGH cycle. Then, remove the dough, shape it by hand, let it rise again, add the glaze, and bake in a conventional oven. If you want details, every recipe on my website uses the DOUGH cycle and bakes in a conventional oven. Please browse through my collection of 67+ best bread machine recipes.