First, check for any food allergies or preferences your children may have before choosing the snacks you will stock in the fridge. Also, be sure to consider age-appropriate portion sizes and textures to ensure your kids can safely enjoy these snacks. Baby carrots or carrot sticks Sliced bell peppers or cucumber Cherry tomatoes Grapes (seedless) Berries (strawberries, blueberries, raspberries) Apple slices (sprinkle with lemon juice to prevent browning) Low-fat yogurt or Greek yogurt (in individual cups or small containers) String cheese or cheese cubes Hummus (in small containers, can be paired with veggie sticks) Edamame (cooked and shelled) Hard-boiled eggs (peeled and stored in a container) Cottage cheese (in individual cups or small containers, can be paired with fruit) Whole-grain crackers (store in a resealable container or bag) Granola or protein bars (choose low-sugar options) Mixed nuts or trail mix (in small containers or snack-sized bags)