Yes! This soup is easy to make in an Instant Pot. Start by sautéing the vegetables in olive oil, using the Sauté function on your Instant Pot. Add the herbs, broth, zucchini and tomatoes. Pressure cook for 2 minutes, then let the pressure release quickly using the Quick Release function. Remove the lid. Select the Sauté function again and add the gnocchi. You'll know it's done when it floats to the top, or if it doesn't, simply test a piece to see if it's tender. Add the spinach and stir just until wilted. Then, correct the seasoning and ladle the soup into bowls. Garnish and serve.