Mexican cinnamon, often referred to as "Canela," is a type of cinnamon native to Mexico and some Central American countries. While similar to Ceylon cinnamon, Mexican cinnamon has its own distinct flavor and characteristics. Mexican cinnamon is known for its robust, spicy-sweet flavor and woody aroma. It is often considered a stronger and more intense version of Ceylon cinnamon. The cinnamon sticks or quills from Mexican cinnamon are typically darker in color and thicker compared to the finer and lighter Ceylon cinnamon sticks.