When pairing wine with duck confit, look for a wine that complements the dish's richness.  A full-bodied red wine such as a Cabernet Sauvignon or Merlot would be a good choice, or you could try a white wine with bolder flavors such as a Chardonnay, Chenin Blanc, Sauvignon Blanc, and Riesling. If you prefer a light-bodied variety with moderate tannins. Pinot Noir or Beaujolais Nouveau will be good choices.  Serve the White wine chilled, while the red wine should be slightly cooler than room temperature.