u003cstrongu003eTo make 24 trufflesu003c/strongu003e, you'll need 12 ounces of chocolate.u003cbr/u003eu003cbr/u003eu003cstrongu003eTo frost 24 cupcakes with a dipped or spread ganacheu003c/strongu003e, you'll need 16 ounces of chocolate.u003cbr/u003eu003cbr/u003eu003cstrongu003eTo frost 24 cupcakes with a piped ganacheu003c/strongu003e, you'll need 20 ounces of chocolate.u003cbr/u003eu003cbr/u003eu003cstrongu003eTo decorate a two-layer round cakeu003c/strongu003e, you'll need 20 ounces of chocolate.