At the moment, there aren’t any known risks about collagen and children. We have natural collagen intake into our bodies when we consume different food, and children are no exception when it comes to having these foods: fish, chicken, and egg whites, to name a few. So, generally speaking, there should be no danger or harm toward your children when it comes to taking collagen in small doses. But, as good parents, we need to remember, every child has different dietary needs and might be in specific circumstances. It’s best if you speak with a doctor, or your pediatrician, or a certified dietitian.