Vacations can be inspired by historical landmarks, fun attractions, and so on but in Georgia, it is their diverse food that keeps the tourists coming back. Georgia’s terrain and long-growing seasons make the local food produce delicious and popular! Listed below are the top 5 Southern classics
Peanuts and Pecans
Georgia is the official state crop and is loved all over the world. Boiled or roasted, the peanuts in Georgia are delicious! The earthy texture and spices cooked in make the Georgia peanuts a delicious snack at any time of the day.
Georgia is also known for being the top-pecan-producing state in the nation. The staple ingredient used in turkey dressings, hummus, savory dishes, candy, and pecan pies. Kids with a sweet tooth will love the local pecan pie.
Pimento Ozzy Cheese
Pimento cheese spread is a local delicacy. Used in many local dishes or simply spread over a cracker, this cheese spread is a winner for kiddies. It doesn’t matter how you enjoy your Pimento cheese, you need to give it a go.
Crispy Fried Chicken
Fried chicken is enjoyed by everyone all over the world. But, the fried chicken in the South is cooked very differently and the taste is one of a kind! Well-seasoned, and crispy on the outside, this tender, juicy dish is enjoyed at all times of the day and served with many different dishes such as vanilla bean waffles or with fries. Try the local bourbon maple syrup drizzled over and you will not be disappointed.
Local Peaches
Georgia is also known as the peach state. Chefs from around the world use Georgia’s peaches in their jams, jellies, desserts, pies, and many more. The sweet ripe peaches produce a delicious thick syrup that’s used in a popular dessert called the Peach Cobbler. This thick crust dessert is a winner for kids of all ages.