A traditional margarita is made with tequila, sweet and sour mix (or lime juice), and triple sec (an orange-flavored liqueur), and can either be served frozen or on the rocks.  On the other hand, a piña colada is typically made with either white or coconut rum, plus cream of coconut and pineapple juice. It, too, can be served on the rocks or frozen. This delicious coconut, pineapple juice, and tequila cocktail combines the best of both worlds into what I’ve dubbed my Piña-rita!