Ingredients:
2-3 cups fresh collard greens, washed and torn into bite-sized pieces 1-2 tablespoons olive oil⅓ cup diced onion2-3 garlic cloves, minced½ cup vegetable brothPInch salt and pepper
Directions:
Set collard greens into a bowl with hot water for 3 minutes to soften. Meanwhile, heat a skillet with olive oil, onions, and garlic. Once onions and garlic are softened, add drained collard greens and vegetable broth to skillet. Season to taste with salt and pepper and cook on medium-high heat for 5-7 minutes until tender.