To make any brussels sprouts salad, you need to first, shred or shave the brussels sprouts. Don’t worry, it is an easy task! You can do this by using either a food processor( probably the easiest option), a mandoline, or a super sharp knife with loads of care. Use whatever you feel suits your skills best. Start by washing the brussels sprouts really well and remove any leaves that are damaged or yellow. Trim off the ends using a sharp knife. • To shred brussels sprouts using a food processor, use the slicing blade/attachment and pulse the brussels sprouts until they are shredded to your liking. • To shave the brussels sprouts with a mandoline make sure you are careful as these are small and fiddly. Use the guard or even better, get a glove that is cut-resistant. Use the thinnest blade on the mandoline to slice the brussels sprouts as thin as possible. • To shave the brussels sprouts with a sharp knife, and slice the brussels sprouts as thin as possible, again be very careful!