When it comes to cooking on an electric stove, the cookware you use can make a difference in how your food turns out. While most types of cookware are suitable for use on an electric stove, there are some materials and styles that work better than others. The best choices for electric stoves include copper or aluminum pots and pans with thick bottoms and flat lids as well as stainless steel skillets with low sides. These materials conduct heat quickly and evenly which is important when using a flat surface like an electric range top. Non-stick cookware should also be avoided since the surfaces tend to chip over time when heated repeatedly at high temperatures. Additionally, cast iron skillets should not be used because they take too long to heat up; this can lead to uneven cooking results. When selecting cookware specifically designed for use on electric stoves, it's important to look carefully at the size of the burner so that you choose pieces that will fit snugly onto them without any gaps around their edges which could cause hot spots while cooking.