In this recipe, I used dry figs. If you have access to fresh figs, then definitely use them! Also, if you don’t have a balsamic glaze on hand, you can easily make one by reducing balsamic vinegar on the stove in a saucepan. Just let the balsamic vinegar simmer until thickened.  Another great topping to add to this pizza is fresh arugula. Feel free to sub the cheeses too. You can add in fresh mozzarella (or burrata like on this peach salad recipe) instead of the goat cheese.