If you have a dairy allergy, feel free to experiment with the fattiest, richest non-dairy milk you enjoy. For me, that would be cashew milk. Almond milk would be my second choice.u003cbr/u003eu003cbr/u003eSoy milk seems like it would be too thin and coconut milk would definitely not be a flavor profile I'd pair with this homemade chicken noodle soup from scratch.u003cbr/u003eu003cbr/u003eI have not tried a dairy-free milk but if you do, please comment and let me know how it goes. It will benefit everyone who reads the comments, too.