Path to improved healthNutrientFood sourcesVitamin AEggs, milk, carrots, sweet potatoes, and cantaloupeVitamin COranges, strawberries, tomatoes, kiwi, broccoli, and red and green bell peppersVitamin EAvocados, nuts, seeds, whole-grain foods, and spinach and other dark leafy greens4 more rows•Nov 6, 2019reading more