There is a difference between cacao and cocoa powder. Raw cacao is made by cold-pressing un-roasted cacao beans. The process keeps the living enzymes in the cacao and removes part of the fat (cacao butter). Cocoa powder may look the same but it really is not. Cocoa powder is not raw. The cacao beans are roasted at high temperatures. Sadly, roasting changes the molecular structure of the cacao bean, thereby reducing the enzyme and flavanol content and lowering the overall nutritional value.