Yes! You don't need to change the ingredients at all, simply bake it uncovered at 350°F for 30-35 minutes, or until the middle of the stuffing reaches an internal temperature of 165 °F. Let it rest in the pan for 5 minutes before turning it out onto a serving plate. My family preferred the pressure cooked version because it cooks more evenly throughout (the top and edges become more dry in the oven), but it's only a slight difference.