Turkey pot pies are not only delicious but have a rich depth of flavors. For this reason, dark meat requires a medium to full-body wine with little fruity notes. So, the perfect drinks to pair with this dish are; Red wine: You need a medium-bodied red wine because of the richness of the turkey sauce. I enjoy this thanksgiving appetizer with either Mija Sangria red wine, pinot noir, or syrah.    Chardonnay or Sauvignon Blanc: A crispy dry white like chardonnay pairs well with this dish; think, flaky, buttery pie crust. But even better if you make the turkey sauce creamy.  Sweet apricot brandy is another pairing choice.