It’s a root vegetable that has been growing in the wild for over 2,000 years. It’s also called the Queen of Root Vegetables and the King of Root Vegetables. Wild Carrot Facts: It’s a perennial, meaning it grows back every year. Wild Carrots are found in the Northern Hemisphere, from Canada to Russia and as far south as South Africa.
They grow in moist soils and are usually found in woodlands. The roots can be harvested year round but are best in fall and winter. Wild Carrots are one of the most common wild foods in the world. Their popularity stems from their sweet taste and long shelf life. They have a mild flavor and can be eaten raw or cooked. They also contain high amounts of vitamin C, potassium, and dietary fiber.
They are easy to harvest. Just pick them from the ground. You’ll find them at the top of the root. The leaves can be used as a garnish.