Items that should be nearest the stove: Cooking utensils: spatulas, wooden spoons (preferably in a crock on the counter) Spices (either in a drawer, or on a riser in a cabinet/on the countertop) Oils, vinegars, and commonly used condiments (on a tray next to the stove, and/or on a lazy Susan in the cabinet) Spoon rest. More items... May 3, 2018