The pudding can be kept refrigerated and covered in plastic wrap until ready to serve. u003cbr/u003eu003cbr/u003eLikewise, the whipped cream can be kept in a bowl, covered with plastic wrap, and refrigerated. Whisk it briefly to loosen it up before you use it. u003cbr/u003eu003cbr/u003eBoth should keep well for 5-7 days.