No, we do not process on our ranch, our cattle are processed in Templeton, CA at J&R Meats. They process our Angus cattle using their certified USDA humane, mobile processing unit. All of our Angus beef is aged for a minimum of 14-days and is then butchered to our specifications. Our Heritage pigs are processed at The Palace in Fresno, CA and then butcher by J&R Meats.