If you don’t want to make the full Crispy Potatoes with Homemade Aioli recipe, there are so many other delicious dips you can serve with these delicious spuds: Sour cream and chive: simply mix together sour cream, chives, salt, pepper and a squeeze of lemon. You could also add some thinly sliced spring onions. Sriracha mayonnaise: this is one of my go-tos when I want a spicier dip. All you need to do is swirl sriracha through mayonnaise, to taste, and add a squeeze of lemon, if wished. Pesto mayonnaise: for a delicious herby dip with a cheesy twist, mix a dollop of fresh pesto (homemade or shop-bought) through mayonnaise. Tomato and basil sauce: this is a delicious vegan-friendly option that is ideal if you want a warm dip/sauce. You can build on the tapas vibes and add some chilli in a nod to patatas bravas. Whipped ricotta cheese: it sounds fancy but is super easy and ideal for a tapas spread. Simply blitz ricotta cheese with garlic and lemon, then serve in bowls drizzled with honey, chilli flakes and fresh mint. Za’atar yoghurt dip: I love whipping up a Greek-inspired tangy yoghurt dip sprinkled with za’atar and infused with zesty lemon. It is perfect for lazy summer lunches. Baked Camembert: these crispy potatoes are perfect for popping onto skewers and dipping into a molten and gooey baked Camembert. The ultimate comfort food. Although these Crispy Potatoes with Homemade Aioli are ideal as a tapas, you could make the crispy potatoes and serve them as a side in place of other potato dishes (think of them as a super easy cheesy alternative to roasties or parmentier potatoes). They are delicious with a pan-fried salmon fillet or a tender chicken breast.