Yes. But I recommend melting the sauce over the stove as normal, mixing in the shredded chicken and spices, and then adding it to the crockpot to be left on warm, not low. The reason I recommend avoiding cooking it on low is because you'll run into the chance of it overcooking. If that happens, the oils will separate and your chicken dip will look greasy. The warm setting works much better, as it's just keeping it warm and ready to serve for longer periods of time!