Adding cardamom to cinnamon rolls can infuse them with a delightful aromatic flavor. Here's how you can incorporate cardamom into the recipe: Cardamom Sugar Filling: Instead of using just cinnamon for the filling, create a cardamom-sugar mixture by combining ground cardamom with the brown sugar: Ingredients for the filling: 1/2 cup softened butter 3/4 cup brown sugar 1 tablespoon ground cinnamon 1 teaspoon ground cardamom Combine the softened butter with the brown sugar, ground cinnamon, and ground cardamom. Mix these ingredients thoroughly until well incorporated. Then, spread this cardamom-sugar mixture evenly over the rolled-out dough as directed in the original recipe. Cardamom in the Dough: Alternatively, you can also infuse the dough itself with cardamom. To do this, you'll need to add ground cardamom to the dough mixture when combining the dry ingredients. Here's how you can modify the dough: Ingredients for the dough: 4 cups all-purpose flour 1 packet (2 1/4 teaspoons) dry active yeast 1 cup warm milk (around 110°F or 43°C) 1/4 cup granulated sugar 1/4 cup melted butter 1 teaspoon salt 1 egg 1 teaspoon ground cardamom When combining the dry ingredients (flour, yeast, sugar, salt, and ground cardamom), mix them well before adding the wet ingredients. Follow the rest of the original recipe instructions for kneading, rising, rolling, and baking. Both methods offer a way to introduce the lovely flavor of cardamom to your cinnamon rolls, either by infusing the filling or incorporating it directly into the dough. Adjust the amount of cardamom to suit your taste preferences—some prefer a more subtle hint while others may enjoy a stronger cardamom flavor.