Chablis takes its name from the Chablis region of France where it is produced. While Chablis is made only from Chardonnay grapes, it's not called Chardonnay because it reflects the terroir of the region (climate and soil conditions) as well as the regulations and winemaking techniques under which it's made. Because Chablis is unoaked, it is a very dry style of white wine with a mineral character that makes it significantly different from other Chardonnay types.