Using antibiotics to treat your animals gets a bad rap in today’s world, but there are many misconceptions surrounding this practice. Many high-volume commercial farmers add antibiotics to their animals’ feed to prevent mass disease transmission in overcrowded living conditions. All of our animals are pasture-raised on 1200 acres of farmland, so we only need to administer medicine if an animal is actually sick. As regulated by the FDA, zero antibiotics can be traced in our animals when they are harvested; therefore, you don’t ever have to worry about consuming antibiotics in your Wilders meat.