When frying beef, you want to make sure that it'll come out tender and juicy. However, beef can turn out dry, tough, and chewy if you don't fry the meat correctly. When frying beef, it is important to remember that the temperature of the beef is what will affect how your meat turns out. When you fry beef, you want to maintain a temperature at about 170 degrees Fahrenheit. This will guarantee that the beef will stay tender and juicy. When you fry beef, it is important to make sure that the beef is completely submerged in the cooking oil. This will help the beef cook evenly, and it will also prevent the beef from sticking to the pan. There are a lot of ways to keep the beef from sticking to the pan. One of the most popular ways is to use a wire rack. Another way is to use a wire cooling rack.