Pav bhaji is an Indian street food that has its origin in Mumbai, Maharashtra. It is a spicy and tangy vegetable gravy made with a generous amount of butter with a special pav bhaji masala. The bhaji(vegetable gravy) is served with butter toasted pav buns with coriander leaves and chopped onions. u003cbr/u003eu003cbr/u003eThe term Pav is nothing but dinner rolls and bhaji is a vegetable dish in Marathi. Hence so is the name Pav Bhaji. It is typically served as an evening snack, dinner, parties, and get-together. You can also find this dish in most of the street stalls, restaurants, cafe shops in India and abroad.