Eat guacamole as a dip with tortilla chips. Use it as a spread in sandwiches. Add as filling inside burritos, fajitas, tacos, poke bowls, and baked potatoes. You can serve guacamole together (in separate bowls) with salsa, sour cream, pico de Gallo, dairy-free cheese, sauteed red peppers, corn, and other vegetables to eat with tacos or fajitas. Mix them up to get an incredible combination of flavors.