Sure! Because it’s such a simple recipe, it’s easy to customize it to your personal taste. Here are some ideas to get you started: Potatoes: Substitute the white potatoes with red ones for a more buttery flavor, and leave the skin on. You can also use carrots. Squash: Replace the green beans with zucchini or crookneck squash, or do a mix of both, like I do here in my Low-Carb Sheet Pan Sausage and Veggies. Bell pepper: Any color will work in this recipe. Onion: Mix in chopped red or sweet onion with the potatoes for a caramelized flavor.