If you cannot make it yourself, then Zingerman’s Bacon of the Month Club…
“I’m a big fan of my wife’s maple/pepper bacon. She skewers thick smoked bacon strips with a 6″ skewer, twisting it so it curls around it several times… then she spreads a maple syrup and pepper mixture on bacon and slow bakes it at 325degrees until done. Then she lets it sit for more than 6 hours to “crisp”. Great as a Bloody Mary stir stick or accoutrements or on their own at a brunch. But if you do not have the time or patience – Zingerman’s is a great site for this and many other great gift idea’s – including for yourself!