Certainly! When a customer comes in with a gluten allergy or intolerance, we take extra care to prepare their cold cut combo sub to ensure it meets their dietary needs. Here's what we do: 1. Choose the right bread: We offer various types of bread, including gluten-free options. For customers who need to avoid gluten, we recommend our gluten-free artisan bread or a lettuce wrap as a substitute for the traditional sub roll. 2. Select gluten-free cold cuts: We have a variety of gluten-free meats available such as turkey, ham, and roast beef. These meats are stored separately from the regular cold cuts to prevent cross-contamination. 3. Assemble the sandwich carefully: Once we've chosen the appropriate bread and meat, we proceed to add the other components of the sub. We make sure not to use any ingredients that contain gluten. This includes avoiding mayonnaise or condiments that may have hidden gluten. 4. Packaging and labeling: We wrap the sandwich in a separate wrapper labeled "gluten-free" so there's no confusion about what's inside. 5. Serving: When the customer picks up their order, we double-check with them to make sure they received the correct gluten-free sandwich. If they have any questions or concerns, we address those immediately. Remember that it's crucial for customers with dietary restrictions to communicate their needs clearly to us so we can ensure their safety and satisfaction.