1) Make sure zucchini is pat dry before seasoning and baking 2) Make sure they are top with parmesan on top (scoop up those parmesan and garlic piece and lay it on top of the zucchini before baking) - parmesan will crisp up and turn brown after baking 3) Make sure you do not overlap the zucchini sticks when baking 4) At the end, broil it for a few additional minutes if you like the top more golden brown. Be careful and watch the oven when you broil the zucchini because they will burn quick!