Absolutely! Prepare the spring rolls according to the recipe instructions until the step before frying. Freeze the filled rolls in a single layer until frozen so they don't stick together. This will prevent the seal from breaking when you try to fry them individually. When you are ready to fry them, simply heat your oil and you can fry them straight from the freezer. Just be careful to use long tongs, as any frozen crystals on them may cause the oil to splatter.