If the bread mould is not dishwasher-safe according to the manufacturer's instructions, it should preferably be cleaned by hand. To do this, use warm water, a little washing-up liquid and a sponge that does not attack or detach the surface of the bread tin. Particular care should be taken with coated moulds, as a detached coating can cause harmful substances to enter the bread. In this case, the bread mould should no longer be used.