The five elements of espresso, known as the 5 M's, were introduced by an experienced Italian barista as a guide to brewing exceptional espresso. They are not strict rules but rather suggestions from a seasoned professional.
Miscela (Blend): Using a high-quality blend of coffee beans for the perfect flavor.
Macinazione (Grind): Grinding the coffee beans to the right consistency for espresso.
Macchina (Machine): Using a well-maintained and properly calibrated espresso machine.
Mano (Hand): The skillful and precise hand of the barista in dosing, tamping, and extracting the espresso.
Manutenzione (Maintenance): Regular espresso machine cleaning and maintenance to ensure optimal performance.