If you prefer to sidestep the grill's sizzle, fear not! Oven roasting is like a warm embrace, enveloping your filet mignon in consistent heat, locking in flavors, and producing a juice-laden masterpiece. On the flip side, sous vide is the modernist’s muse—it whispers sweet nothings to your steak, promising an evenly cooked, tender love note with each slice. Both are foolproof pathways to palatial pleasure.
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