Sorbet is a dessert that has been around for centuries and is made from fruit puree and syrup. It is typically much lighter than ice cream, with less fat and fewer calories.  Sorbet also often contains no dairy or eggs, making it suitable for those with dietary restrictions. The texture of sorbet can range from icy to creamy, depending on the amount of air incorporated into the mixture during the freezing process.  It usually has a bright, intense flavor that comes from the freshness of its ingredients. Ice cream, on the different hand, is a decadent treat made primarily with milk, cream, sugar, and sometimes eggs.  Ice cream's flavor comes largely from its ingredients but can be enhanced by added mix-ins such as chocolate chips, nuts, and fruits.  Ice cream is usually much creamier than sorbet and has a higher fat content due to its dairy ingredients. It also contains more calories than sorbet and typically requires refrigeration or freezing to stay fresh.  Both ice cream and sorbet can be enjoyed in a variety of ways; however, they have distinct differences that make them unique treats on their own.