You can easily just make a couple slices of this same French toast or fry it up in the traditional manner! I think it's better to cook French toast in butter (as opposed to oil), so after soaking the toast in the egg mixture, fry it up in a melted 1/2 tablespoon of butter in a skillet over medium heat until the toast starts to brown. Fry the thinly sliced jalapeno off to the side in the butter and throw it on top of your French toast when it's done!