The primary distinction between sheek kebab and shami kebab lies in their fixings and readiness strategies. Sheek kebab, otherwise called seekh kebab, is produced using minced or ground meat (like sheep or hamburger) blended with different flavours and moulded onto sticks prior to being barbecued or simmered. Then again, shami kebab is produced using a combination of ground meat (regularly sheep or beef) and lentils, along with flavours and, at times, extra fixings like onions and spices. The combination is then moulded into patties and shallow-seared or sautéed.