A deep fat fryer is a high-risk piece of kit, so there are lots of safety measures you have to follow when you use one. If you’re claiming for unexpected costs through your insurance and you’re discovered not to have met these conditions, it could invalidate your policy. This means you wouldn’t get a payout. To avoid this, you’ll need to check the requirements for the make and model of the fryer you’re planning to use at your pub. If you don’t have access to the manual, you can call the manufacturer and ask them for the information. The top six criteria you may need to comply with are: cleaning schedule service record safety equipment volume of use replacement of oils contractors who are registered to work on fryers