For overnight cinnamon rolls, you can make, proof and chill the dough, then roll and shape the rolls the night before.  Place the cut rolls in your baking dish, cover with plastic wrap, and refrigerate overnight.  The next morning, take them out of the refrigerator, and set in a warm place to take the chill off, which will take about an hour, then let them puff up a bit.  Add the crumb topping, and bake as instructed.