It's usually served as an appetizer, but if you want to turn it into a meal, serve it alongside white basmati rice and a simple version of raita (mix together vegan coconut yogurt, grated and squeezed cucumber, a few squeezes of lemon juice, salt, and a few sprinkles of garam masala). Or, you can use my raita recipe, which you can also find in my cookbook, The Vegan Instant Pot Cookbook.  Gobi Manchurian is often served alongside other Indo-Chinese dishes like fried rice or Hakka noodles (check out this recipe from Shweta in the Kitchen).