Corn flour tortillas are the most traditional and popular kind of tortilla which is ideal because they are always vegan as they require no oil. Simply made with corn flour and water, tortillas have become an essential item in many kitchens around the world thanks to their simplicity and versatility for many dishes.
Wheat flour tortillas have been viewed as a healthier alternative even though they have additional oil added to the ingredients. Corn flour tortillas are actually lower in fat and full of natural fibers and whole grains making it an ideal pick for people who are watching their carb intake.
The lack of flavor in corn flour tortillas is also perfect for those who like to add lots of natural flavors with the fillings when preparing their meals. A hugely complimentary dish, corn flour tortillas are great because of how well they go with a variety of foods.