Ranch seasoning is a blend of dried herbs with the main flavours being dill, garlic and onion. Use ranch seasoning in dips and dressings, in pasta and chicken dishes, over fries and baked potatoes - anywhere you want a kick of herby onion and garlic flavours! To make your own - mix 2 tbsp buttermilk powder (or milk powder) with 1/2 tsp dried parsley, 1/4 tsp of each - dried dill, onion powder, garlic powder and caster sugar, plus a pinch of salt and black pepper. If you make a larger quantity, ranch seasoning can be stored in an airtight container the fridge for up to 3 months, or if you omit the buttermilk powder, then it can be stored for as long as dried herbs are stored. The buttermilk just adds a creamy flavour and coating in recipes.