Yes, the dough freezes really well and lasts in a freezer for months. Roll the dough into the balls, spread them out on a parchment lined baking sheet and place in a freezer until the dough balls firm up. Then, transfer the cookie balls into a freezer-friendly bags and freeze until ready to use. To bake the crinkle cookies, let them thaw at room temperature for a few minutes, then roll in powdered sugar and bake.