This recipe makes a large cake, making 10 portions. For convenience, I've made up the recipe suitable for 2 portions, so it's a small version of this cake. Some of you had difficulty reducing the ingredients to the right ratios for a smaller cake. At the end of this recipe, I've added the ingredients and instructions to make a mini hummingbird cake which will be perfect if you just wanted to have a taste to see what it's like, or perhaps if there's just one or two of you at home and you want a small cake.