These make an excellent appetizer, snack, or even light meal. Here are a few of my favorite pairings to get you inspired. - Enjoy mango shrimp with a hot bowl of Miso, Hot and Sour, Egg Drop, or Tom Kha Gai Soup. - Have them alongside a fresh, zingy salad like Green Papaya Salad, Thai Mango Salad, or this crunchy Chinese Cucumber Salad. - Feature shrimp stacks in an appetizer platter with other favorites like Vietnamese Spring Rolls, Pork Pot Stickers, and Crab Rangoon.  - Serve them as a side dish beside seafood entrees like Thai Baked Halibut or Sweet Chili Glazed Salmon.