Risottos are one of my go-to dishes to make when I have plant-based friends coming over - and this Zucchini Risotto is the perfect one to choose. If making for vegetarians, simply use a vegetable stock and a vegetarian-friendly Parmesan-style hard cheese like Gran Moravia. If making for vegans, you also need to swap the butter for a plant-based spread (or more olive oil), use a vegan-friendly stock, a Parmesan-style cheese alternative, as well as a vegan cream cheese instead of mascarpone. You can then omit the mozzarella or try a vegan mozzarella-style cheese instead.