u003cstrongu003eMicrowave:u003c/strongu003e Put the leftovers on a microwave-safe plate and cover with a paper towel—Cook for 1-2 minutes or until it’s hot all the way. You will need to stir it a couple of times while it’s cooking. Heat it a little longer if needed. u003cbr/u003eu003cstrongu003eStovetop:u003c/strongu003e Place the tofu scramble in a skillet with a teaspoon or two of olive oil. Warm over medium heat and stir occasionally. Once it’s hot, it’s ready to eat.