Treat fresh garlic scapes as you would fresh asparagus stalks: • 1-3 Days: Cut the ends and stand them up in a glass of water on the counter or in the fridge. • Up to 2 Weeks: Refrigerate in a breathable vegetable bag in the refrigerator. • Up to 3 Months: Blanche in boiling water for 30-45 seconds. Vacuum seal or place in a large, resealable freezer bag and freeze for up to 3 months.