A mooncake consists of a pastry skin and some filling.
First, make the pastry case with dough and syrup in equal proportions.
Then choose your favorite ingredients to make the filling.
Next, put the paste into a round mold so it starts to take shape. The mooncake can then go into the oven for baking.
The exception to this is the process for making a snow skin mooncake. Its dough and fillings are cooked in advance and then put into the refrigerator after being molded into shape.
All the ingredients can be found easily in supermarkets. Read Top 10 Mooncakes in China