The objective of the ISO 22000 Food Safety Management System Certification is to ensure food safety not only in the consumer markets but also in the manufacturing process. Obtaining the ISO 22000 certification by ensuring all the standard’s requirements are met has many benefits like:
● Increased profits for the company
● Better utilisation of resources
● Better risk management
● Statutory and regulatory compliance
● Better customer trust
● Integration with other ISO management systems
● Insurance for safer food products
● Decrease in food-borne illnesses