Dicing is easy. Follow these steps for quick results that look perfect.
Choose one of the two julienne blades, and install in the slicer. The size of the pieces will be uniform cubes in one of two sizes. For more size options, check out the extra blades we carry.
Place your vegetable in the food holder by using the metal prongs.
Regular up and down slicing will produce long sticks.
To dice your food, simply turn 90 degrees with each pass.
Slice up and down, and rock back and forth to dice food quickly.
Begin with the veggie recessed in the holder. Use the top plunger to reveal , little by little, and use every last bit.
The first pass will cut vertically, the second one will slice perpendicular because it was turned, and as you slide down, the v-blade will cut off perfect cubes.
Continue turning back and forth while slicing up and down until you have a pile of chopped food underneath the slicer.