ANTIPASTA torre di ulivo | 9 mixed marinated olives with provolone cheese polpette | 10 handmade meatballs simmered in marinara sauce bruschetta | 10 grilled sliced ciabatta with garlic oil topped with chopped heirloom tomatoes, gorgonzola crumble, fresh basil, olive oil and balsamic reduction arancini | 10 risotto balls with fontina, Reggiano parmigiana and mozzarella. breaded and fried, served with marinara and pesto cavolini croccanti | 12 crispy brussel sprouts, pancetta and balsamic reduction, topped with fried onions  scampi | 15 sauteed shrimp in a garlic butter cream sauce calamari fritti | 15 lightly flour-dusted, flash-fried crispy, and served with our pomodoro sauce ~ MINESTRE E INSALATA lnsalata mista | 7 mixed greens tossed in our house dressing, topped with garbanzo beans, slivered red onions, tomatoes, olives and parmigiana Reggiano caesar salad | 7 crisp romaine tossed with our homemade croutons, garnished with imported white anchovies and parmigiana Reggiano antipasto salad | 14 crisp romaine tossed in our house dressing and topped with garbanzo beans, slivered red onions, tomatoes, provolone, pepperoni, salami, Parma cotta, olives, giardiniera and parmigiana Reggiano rotisserie cobb | 16 Enzo’s rotisserie chicken, Parma cotto, giardiniera, garbanzo beans, tomato, boiled egg, gorgonzola and fontina cheese romaine wedge | 10 heart of romaine, balsamic vinaigrette, marinated olives, crispy pancetta, roma tomatoes, red onions and gorgonzola crumble caprese | 12 sliced heirloom tomatoes, buffalo mozzarella, fresh basil and balsamic reduction drizzle zuppa di pollo minestrone | 6 cup | 8 bowl rotisserie chicken, vegetables, pasta and tomato with herbs zuppa di salsiccia e lenticchie  | 6 cup | 8 bowl house made sausage and lentil add to any salad chicken 8 | salmon 15 | shrimp 9 ~  ROTISSERIE OVEN pollo arrosto | 19 ¼ rotisserie chicken served with roasted fingerling potatoes and chef vegetables pollo fettuccine alfredo | 20 ¼ rotisserie chicken served on a bed of homemade fettuccine in a traditional garlic, Reggiano parmesan cream sauce pollo cacciatore | 17 ¼ rotisserie chicken with bell peppers and onions in our pomodoro sauce, served on a bed of homemade spaghetti ~ PASTA FRESCA E SECCA  eggplant parmigiana stack | 14 eggplant rounds sauteed in olive oil, layered with pomodoro, ricotta, mozzarella, parmigiana Reggiano and fresh basil lasagna | 15 calabrese style with marinara sauce, housemade Italian sausage, ricotta, parmigiana Reggiano and Romano pecorino ravioli con ricotta e spinaci | 14 filled with ricotta and spinach, rosa sauce and parmigiana Reggiano pappardelle Bolognese | 15 slow braised bolognese sauce, with parmigiana Reggiano and Romano pecorino spaghetti con polpette | 16 handmade meatballs with marinara sauce over spaghetti spaghetti gabriella | 15 tossed with our heirloom fresh tomato and basil sauce with shaved Reggiano parmigiana penne vodka | 14 fresh penne pasta with a vodka tomato cream sauce linguini vongole | 16 fresh littleneck clams, shallots, garlic, white wine, parsley  ~ PANIN0 served on an Italian roll and accompanied with choice of broccoli pasta salad or fries sausage | 15 grilled house made sausage topped with bell peppers, and onions meatball | 15 handmade meatballs simmered in marinara sauce, topped with mozzarella, and parmigiana Reggiano Enzo’s burger | 15 chuck patty, lettuce, tomato, onion, cheddar cheese and Enzo’s special sauce on a toasted brioche bun, with truffle fries ventiquattro e mezzo | 16 prosciutto di Parma, fresh mozzarella, Roma tomato, basil, with herbed oil and vinegar parmigiana | 14 eggplant parmesan topped with melted mozzarella caprese | 13 fresh mozzarella, Roma tomato, basil, with herbed oil and vinegar chicken parmesan | 16 breaded chicken breast with marinara sauce and melted mozzarella cheese  ~ PIZZA 10 inch margherita | 14 fresh mozzarella, Roma tomatoes, basil calabrese | 16 tomato sauce, mozzarella, and sausage constantina | 17 sliced Parma prosciutto, roasted peppers, artichokes, and gorgonzola cheese amante della carne | 17 house made sausage, pepperoni, salami, Parma cotta pepperoni | 15 tomato sauce, mozzarella, and pepperoni vegetariana | 14 mozzarella, grilled vegetables and parmigiana Reggiano *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions