The food in Guatemala is a mix of Maya and Spanish cuisine. Staples include maize (corn), beans, rice, tomatoes, pork, chicken and turkey. There's also a wide variety of tropical fruits available. You'll find lots of fried chicken restaurants, as well as street stalls selling snacks like corn on the cob, chicharrones (fried pork rinds) and pupusas (thick maize pancakes filled with cheese and/or meat).