Fritters pair well with a variety of sides and sauces, making them a versatile dish. You can serve them with a fresh salad, a dollop of Greek yogurt or sour cream, or even with a tangy dipping sauce. These Mexican corn fritters, in particular, complement dishes like guacamole, salsa, or a light cucumber salad for a refreshing contrast.   As these are often a meal prep in my house, I'll include some roast potatoes as a side.