Here are five creative ideas for what you can do with plain rice cakes. Rice Cake "Pizzas": Spread a thin layer of marinara sauce or pesto on the rice cake. Top with your favorite low-fat cheese, sliced vegetables like bell peppers, mushrooms, and onions, and a sprinkle of dried herbs. Place the rice cake pizzas under the broiler until the cheese is melted and bubbly. Enjoy a guilt-free pizza-like snack! Rice Cake "Nachos": Break the rice cakes into smaller pieces and spread them on a baking sheet. Top with black beans, diced tomatoes, chopped onions, jalapeños, and a sprinkle of reduced-fat shredded cheese. Bake in the oven until the cheese has melted. Serve with salsa, guacamole, and low-fat sour cream for a tasty and light alternative to traditional nachos. Rice Cake "Sushi": Spread a thin layer of low-sodium soy sauce on the rice cake. Top with a slice of avocado, cucumber, and a small piece of cooked shrimp or crabstick. Sprinkle with sesame seeds and a drizzle of reduced-sodium soy sauce or a squeeze of fresh lemon juice. Rice Cake "Bruschetta": Toast the rice cake until crispy. Top with diced tomatoes, fresh basil leaves, and a drizzle of balsamic glaze or a sprinkle of balsamic vinegar. Optionally, add a small slice of fresh mozzarella or feta cheese for added. Rice Cake "Ice Cream Sandwiches": Place a small scoop of your favorite low-fat or sugar-free ice cream between two rice cakes. Gently press the rice cakes together to create an ice cream sandwich. For extra indulgence, roll the edges of the ice cream sandwich in crushed nuts or dark chocolate shavings.