There are a few tricks to make your homemade hummus silky and creamy! One tip is to use canned garbanzo beans, which are tender from the canning process. When you blend the hummus in your high-speed blender or food processor, you can add a few ice cubes to help break up any lumps. Give the hummus time to break down in the blender; don't rush the process. You can also use Greek yogurt! Since this yogurt is naturally creamy, it lends its creaminess to your hummus recipe and gives it a mild, tangy flavor.