I feature a mix of recipes with techniques ranging from entry-level to advanced. Most of my one-pot recipes such as Pesto Pasta, and my Instant Pot recipes like Wild Rice Pilaf or Turkish Lentil Soup, are beginner-friendly. If you can hold a knife and boil water, you can make these recipes. Actually, I really like the Instant Pot as an introductory tool to get new cooks into the kitchen. That's how I fell in love with cooking—it all started in my college apartment with nothing but an Instant Pot and a single non-stick pan.