This really comes down to preference, but there are a few varieties that seem to be the top choices.u003cbr/u003eu003cbr/u003eCheddar, either sharp or white, is a great foundation to build on. Pair that with something that melts nicely, like Gruyere, Havarti, Fontina, and Muenster.u003cbr/u003eu003cbr/u003eGouda has a natural smoky flavor with a hint of nuttiness, but it’s also very rich and pungent. A little white cheddar or even cream cheese can help mellow it out while still letting the flavor come through.