Che Thai is a dessert that offers a unique combination of flavors. It has a sweet and refreshing taste with a tropical twist. The primary flavors come from the fruits used in the dish, which can vary but often include a mix of tropical fruits such as coconut, longan, lychees, and jackfruit. These fruits contribute a naturally sweet and juicy taste to the dessert. The addition of jelly and red rubies adds a pleasant chewy texture to the dish. The jelly is usually made from agar-agar, a type of seaweed-derived gelatin, and can have a subtle floral or fruity flavor. Red rubies, on the other hand, provide a slightly gummy texture with a crunch in the middle, from the water chestnut, which adds an interesting contrast to the overall dessert. To tie all the elements together, Che Thai is generously drizzled with sweetened coconut milk and half and half, which imparts a creamy and rich flavor. The coconut milk adds creaminess and complements the fruity and chewy components of the dessert.