Creating a non-alcoholic version of the Gypsy Queen involves substituting the alcoholic components with non-alcoholic alternatives. For vodka, you can use a non-alcoholic spirit or seedlip. A non-alcoholic herbal or botanical syrup can substitute for DOM Benedictine. Use non-alcoholic bitters to replace Angostura Bitters. While the taste won't be exactly the same, these substitutes can evoke a similar flavor profile.