Baseline Canadian beef production ranks as low risk for most indicators of working conditions. For example, on-farm fatality rates declined on average 1.1% per year between 1990 and 2012 (Canadian Agriculture Injury Report, 2016). Significant investments in worker health and safety measures have been implemented over the past few years, especially in response to the Covid-19 pandemic. Increased mental health supports for Canadian farmers and ranchers, like Do More Ag Foundation: https://www.domore.ag/about-us Rights of temporary foreign workers, fatality rates at the supplier level, wages for retail and food-service workers and workload for farmers and ranchers are areas for improvement. 2030 Goals: Create a culture of safety across the beef supply chain. Reduce serious, fatal, and fatigue-related incidents by 1.5% per year Support education, awareness and improvements in farm and ranch safety