The answer is yes! Using frozen shrimp is convenient and can help preserve the quality and freshness of the seafood. To use frozen shrimp, thaw them before adding them to your curry. You can do this by placing them in a colander under cold running water for a few minutes until they have fully thawed. Once the shrimp is thawed, you can cook them according to the recipe instructions and enjoy the same delicious flavors in your shrimp curry.