When it comes to neckbones, there is no one-size-fits-all answer for how much water you should use. It depends on the size of your neckbones, as well as the cooking method you are using. For example, if you are boiling neckbones, you will need to use more water than if you are slow cooking them.
Here are some general guidelines to follow when adding water to neckbones:
-If boiling, cover the neckbones with 1 inch of water.
-If slow cooking, add enough water so that the neckbones are covered by at least half an inch of liquid.
-If baking, add enough water so that the neckbones are covered by at least a quarter of an inch of liquid.
Keep in mind that these are just guidelines and you may need to adjust the amount of water depending on your specific situation. For instance, if your neckbones are particularly large or if you want a lot of gravy, you may need to use more water than suggested here. Conversely, if your neckbones are small or if you don't want much gravy, you can get away with using less water.
As a general rule of thumb, it's better to err on the side of too much rather than too little water when cookingneckbones. This way, even if some of thewater evaporates during cooking process,you'll still have enough left to keep theneckbones moist and prevent them from drying out or burning.