I have a copycat Starbucks gingerbread latte recipe! INGREDIENTS   6 cups milk of choice 4 shots espresso 3 tbs molasses 4 tbs date syrup 1 tsp cinnamon 1 tsp ground ginger 1/2 tsp nutmeg 1/2 tsp ground cloves INSTRUCTIONS  heat milk in a saucepan over medium heat and add sweeteners and spices. stir until well combined and warm. make espresso shots using whatever method you have available to you (percolator, concentrate, Nespresso, etc.). froth milk until it's nice and foamy. add shots to your mugs and pour frothed gingerbread milk overtop.