Yes! I use 1/2 cup of white vinegar and 1/2 cup of rice wine vinegar in this recipe but that is because I was planning to use this cabbage for a sushi wrap so I wanted the flavor of rice vinegar. As long as you are using a 1 to 1 ratio of water and vinegar, it doesn’t matter what kind you use. Try using all white vinegar, apple cider vinegar, rice vinegar, red wine vinegar, etc.