Honey crystallization is a natural process, and all honey will eventually crystallize. But don’t worry – it is still the same great-tasting honey! If you don’t like it in its crystallized form (it does make it less messy when eating it on toast!), simply put the jar into a warm pot of water, and leave it for a while. The warm water will turn the honey back to its liquid state. Be careful not to heat the honey too much or else you will break down all the beneficial enzymes in the honey and turn it into honey just like all the other honey you can buy in the supermarket that has been pasteurized.