You can also bake these gluten-free papdi. Just add a tsp of ghee or oil to the flour when kneading and bake in a pre-heated oven at 400°F/200°C for 7-8 minutes. To make in Air Fryer, pre-heat the air fryer. Arrange rolled papdis in the air fryer basket. Air Fryer at 400°F/200°C for 7-8 minutes.