To keep your kitchen crockery cabinet tidy and organized, start by decluttering regularly. Remove items you don’t use often. Arrange plates, bowls, and cups neatly, grouping similar items together. Use dividers or shelf liners to prevent scratches. Clean your cabinet regularly with a damp cloth to remove dust and spills. Avoid overcrowding shelves to prevent breakage. Store delicate items safely, away from heavy or sharp objects. Lastly, handle items with care when placing or removing them from the cabinet to avoid accidents.