The answer to this query varies depending on where you live. Germany is known for its love of goose, with many dishes featuring it as the main ingredient in Europe.  According to a study by the European Geese Producers Association, Germany consumes, on average, 7.7 kg of goose per capita each year. In Asia, China is the leader in goose consumption. They consume an average of 12.3 kg per capita each year.  In addition to savory dishes, the Chinese also enjoy a variety of confections and sweet dishes with goose as an ingredient. Finally, in North America, Canada is the leader in goose consumption, with an average of 6.4 kg per capita each year. Canadians typically enjoy roast goose for special occasions like Christmas and Thanksgiving. Overall, China is the most goose meat consumer, around more than 90% of total consumption.