Yes. You can freeze before and after cooking them. If freezing before cooking, after the egg rolls are wrapped place on a baking sheet and freeze. Once frozen transfer to an airtight container. You can store up to 3 months. Just defrost in the fridge the night before you cook them. You can freeze after cooking them as well. Just let the egg rolls come to room temperature and transfer to an airtight container to freeze. Once ready to reheat, place in a 350°F for 8-10 minutes or until warmed through.