The beverage manufacturing industry is subject to various international regulations to ensure food safety, quality, and sustainability set by organizations such as the following:
The World Health Organization (WHO) sets global health standards and guidelines for safety and quality of food and beverages.
The International Organization for Standardization (ISO) develops international standards that enhance food safety management systems, quality assurance, and sustainability practices in the beverage industry.
The World Trade Organization (WTO) establishes international food safety and trade standards through agreements such as the Sanitary and Phytosanitary Measures (SPS)