Absolutely! To make my blueberry pavlova dairy free, simply substitute the creams for dairy free alternatives. The crème fraîche can be substituted with a dairy free version or with a dairy free yoghurt as the main purpose of this ingredient is to add a touch of tartness. You will also want to ensure that you are using a dairy free white chocolate. If you struggle to find one, you can also leave this out and you will still have a delicious dairy free blueberry pavlova.