Kombucha is a fermented tea that has been around for centuries and is known for its many health benefits. While it can be made with any type of tea, black tea is the most commonly used. Kombucha has a slightly vinegary, slightly sweet taste and can be flavored with fruit juices, herbs or spices.
There are endless flavor possibilities when it comes to kombucha, but some of the most popular include:
• Strawberry – This classic flavor is refreshing and not too sweet.
• Peach – For a summery twist, try kombucha with fresh peach juice or puree.
• Mint – Add a few sprigs of fresh mint to your kombucha for a cooling effect.
• Ginger – If you like things on the spicy side, add some freshly grated ginger root to your brew.