Yes! Use an aluminum baking dish and make it all the way up to the point that you sprinkle the cheeses on top. Cover tightly with a sheet of aluminum foil and freeze for up to 3 months. Thaw overnight in the fridge for 24-48 hours. Preheat oven to 350°F/175°C and remove the foil. Bake for 25-35 minutes until the center of the dish has heated through. Turn on the broiler for 2-3 minutes until the cheese has fully melted and is bubbling.