Making keto jicama fries is just as easy as traditional potato fries. First, peel your jicama and chop it into long wedges. Then, boil jicama fries until slightly tender. Season the fries with your favorite spices and plenty of flaky sea salt. Then, add a bit of olive oil if you're baking your fries. Otherwise, pop them in the air fryer or in a skillet of hot oil until they're browned and crispy! For in-depth instructions, follow my keto jicama fries recipe here.