You can make these cheesecake deviled strawberries in advance. Prepare the cream cheese filling and transfer it to a dry container, close the lid, and store it in the fridge. Similarly, make the small bowls in all halves of strawberries and store them in a separate container. This way you can store them for up to 3-4 days. When you need to serve, just transfer the filling into a piping bag and fill the small bowl, that's all.