Making ginseng tea is easy! Tea can be made using tea-cut ginseng, pre-made tea bags, whole roots or powder. Simply steep the ginseng in water that is 208 °F or 98 °C. Powder only takes a minute to steep, tea-cut takes 2-3 minutes and whole roots can take anywhere from 5 to 15 minutes depending on thickness.
Check out our blog post about brewing ginseng tea for more information.