We have dedicated years to refining our Mānuka honey packing method to ensure it keeps the Mānuka in its raw state and retains all of the beneficial properties of the honey. We ensure the honeycomb frames are properly capped before harvesting the honey to ensure low moisture, which allows low heat processing. The honey is gently warmed to 95F in order to liquify. Once warm, it passes through two coarse filters to remove material from the hives that would be undesirable, such as wax. All of the nectar and pollen passes through these filters and we validate this using pollen testing. Once the honey is packed, it is tested for other unique biomarkers such as MGO and Leptosperin to ensure these have not degraded during the process. These are the results we provide to every customer through our unique QR trace platform that can be found through your QR code on the lid of each jar!