Veal scallopini is a classic Italian dish known for its elegant simplicity and delicious flavours. It consists of thinly sliced veal cutlets, typically from the leg or loin of a young calf, which are pounded to an even thickness to ensure tenderness. These delicate cutlets are then lightly dredged in flour, seasoned with salt and pepper and quickly pan-fried to golden perfection. The hallmark of veal scallopini lies in its luscious sauce, often made with a combination of white wine, lemon juice, capers and butter, which infuses the dish with a burst of tangy and savoury flavors. This vibrant sauce not only complements the tender veal but also adds a touch of sophistication to the dish. The good news is that it's super easy to make this 5 star Italian classic dish right in the comfort of your own kitchen!