Yes, you can make the entire pasta dish ahead of time. Store it in an
airtight container in the refrigerator for up to 2-3 days. Also, add
some water or milk and heat through.
When you need to eat it, just reheat it in a skillet on the stove
over low heat. To adjust consistency, add some water or milk to it.
Also, you can add seasoning.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Mushroom Fettuccine with Alfredo Sauce"