There are a few different options for softening your ice cream, depending on your available time. You can place the ice cream directly from the freezer into the fridge and leave it for about 20-30 minutes before using it. Or set it on your counter for about 10-15 minutes. Do not forget about it, or you will be left with a liquid mess! If you are short on time, you can set the ice cream container in the microwave and cook at 30% power for 30 seconds.