If you are in the market for a new wood-fired pizza oven, you may be wondering what kind of wood is best to use in your Ooni Karu. There are a few things to consider when choosing the right wood for your pizza oven, including the type of wood, the size of the logs, and how dry they are.
The most important thing to consider when choosing wood for your Ooni Karu is the type of wood. The three most common types of wood used for pizza ovens are oak, beech, and birch. Each type of wood has its own unique flavor that will impart a different taste to your pizzas. Oak is the most popular type of wood used in pizza ovens because it burns hot and slow, giving your pizzas a nice smoky flavor. Beechwood is a good second choice because it also burns hot and slow, but it doesn’t have as strong of a flavor as oak. Birch is the least popular type of wood used in pizza ovens because it doesn’t burn as hot or slow as oak or beech, but it does have a more delicate flavor that some people prefer.
Once you’ve decided on the type of wood you want to use, you need to choose the right size logs. The general rule of thumb is that the logs should be about 4 inches in diameter and 18 inches long. If you can’t find logs that are this size, you can always split larger ones down to size using an axe or saw. Just make sure that whatever method you use to split them results in even-sized pieces so that they all fit nicely into your Ooni Karu door opening.
Finally, you need to make sure that your logs are properly seasoned before using them in your pizza oven. This means letting them sit out in the open air for at least six months so that they can lose any moisture content they may have acquired while sitting inside a tree trunk. Once they’re sufficiently dried out, just store them in a cool, dry place until you’re ready to use them.
In short, the best kind of wood to use in your Ooni Karu Pizza Oven is Oak due its ability to burn hot and slow impartsing a nice smoky flavor into your pizzas!