We start by trimming the beef by hand, then slice it using a deli-style meat slicer.
The slices are arranged in stainless steel trays and spices are applied to both sides of the beef to ensure consistent flavoring in each bite.
The trays are then placed in our own custom-made ovens and cooked at low temperature to slowly draw out moisture, replicating the traditional sun-dried method
of making New Mexico beef jerky (carne seca).
The result is a thin, crispy, flavorful snack that can be enjoyed anywhere!