Papas con chorizo is one of my favorite things to make because it goes with just about anything. I literally eat this yummy dish for breakfast, lunch, or dinner. Serve it with your choice of flour tortillas or corn tortillas for a super simple meal.  You can also easily turn it into breakfast tacos (with or without scrambled eggs), or use it as a filling for tortas, gorditas (flour or corn), and burritos, and for topping tarts, sopes, tostadas, and more. There’s really no wrong way to eat this Mexican classic!