The traditional upma is made with semolina. But there are also some
other varieties of upma cooked in Indian households.
These variations are usually acquired by focusing particularly main
ingredient ‘rava’. These variations are idli (savory rice lentils cake)
upma, dalia (broken wheat) upma, sabudana (tapioca pearls) upma, ragi
upma, tomato upma, semiya (vermicelli) upma, oats upma, bread upma, and
quinoa upma.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Upma Recipe - How to make Rava Upma"