The internationally applied
HACCP approach (Hazard Analysis and Critical Control Points) focuses on specific processes or products, identifying and controlling specific hazards. While HACCP focuses specifically on hazard analysis and control, the
HARPC (Hazard Analysis and Risk-Based Preventive Controls) and
cGMP (Current Good Manufacturing Practices) programs provide a more comprehensive approach and incorporates preventative measures, risk-based considerations, and broader manufacturing standards. HARPC is a US-centric program which is enforced by the FDA. It has a broader approach to addressing food safety and other food risks, including intentional adulteration and economically motivated fraud. cGMP is a requirement in several countries and provides a wider scope of requirements for the overall manufacturing environment and practices. These programs should be integrated together to establish a robust food safety management program.