Because almond flour lacks gluten, adding extra binders like eggs helps enhance the brownies' structure and reduce crumbliness. 2. Due to almond flour's moisture absorption, it requires additional liquids such as eggs, melted butter, or oil in the recipe to maintain moisture and reduce crumbliness. 3. Ensure a well-balanced ratio of dry ingredients to wet ingredients in the recipe, as an excessive amount of almond flour can result in dry and crumbly brownies. 4. Allowing the brownies to cool completely in the baking pan before slicing helps them set properly and reduces the chances of crumbliness when cutting.