You can implement a few things into your cooking process that will help create a juicy and tender piece of smoked meat. Here are our top 7 tips: 1. Wrap it tightly with aluminum foil when placing it on the smoker grill. This helps hold in the moisture and juices. 2. Let the meat rest for ten minutes after smoking it before cutting into it. Letting the meat rest helps to lock in all those juices! 3. Cook tougher cuts of meat on low and slow. A low temperature for a long time allows the muscle fibers and tight connective tissue in the meat to break down and become tender.    4. Use high-quality wood chips in the pellet smoker. This can make all the difference as it enhances the flavor of the beef.  5. Keep your smoker grill closed during the cooking process. Continuing to open and shut the grill lid releases the heat and smoke needed to tenderize the beef as it cooks.  6. For best results, read the recipe directions carefully first. 7. Always use a temperature probe to ensure the internal temperature reaches the appropriate temperature.