Yes, the type of honing steel you use does matter. Honing steels come in different materials and hardness levels, such as ceramic, diamond-coated, or traditional steel. Each type has specific properties that affect its effectiveness in maintaining and sharpening the edge of your knife. For example, ceramic steels are gentler and suitable for delicate blades, while diamond-coated steels are more aggressive and can handle tougher knives. Choosing the right honing steel for your knife type and purpose ensures optimal sharpening results and prolongs the lifespan of your blades.