You want to use the harder chorizo that comes in a ring, rather than the think soft slices that you would get on a meat and cheese board. Those slices are too thin and wouldn't really work in this recipe.u003cbr/u003eThis recipe will use half a ring, so you can use the rest of it to make our u003ca href=u0022https://hungryhealthyhappy.com/prawn-and-chorizo-pasta/u0022u003eu003cstrongu003ePrawn and Chorizo Pastau003c/strongu003eu003c/au003e.