I have recently discovered that making rice recipes is the easiest thing to do in the Instant Pot. Cooking the Hyderabadi Bagara rice recipe is the same as cooking regular rice. The exact water measurement and cooking time would also be perfect for this. Like any other rice recipe, you can also make this in the instant pot, where all the frying parts should be done over the stovetop. This way, you can achieve uniformly crispy onion. I hate frying anything on the Instant Pot because of the fumes that it creates while frying. And this cooking oil flavor is overpowering and fills the entire home. I really cannot withstand the smell. And this is the only reason to avoid anything in the instant pot. I always find easy ways are shortcut methods. And I’ve been searching for easy solutions for a long time. If I find anything successful, I'll just come here and will let you know to let you all know about this.