The tricky thing about the Mediterranean veggie sandwich is that the creamy hummus and fresh veggies can make the bread a little soggy. If you want to pack it for lunches during the week, try this instead. Slice all your veggies and store them in separate containers in the fridge. Each morning, bring out all the containers and assemble the sandwich fresh. Wrap it up in paper as they do at Panera Bread, or tuck it away in an airtight container until lunchtime. Easy!