A perforated pizza peel is better than a solid one for a few reasons. First, the holes allow steam to escape while you’re baking the pizza, which prevents the crust from getting soggy. Second, it’s easier to slide the pizza off of a perforated peel because there’s less surface area for it to stick to. And finally, perforated peels are lighter weight than solid ones, so they’re easier to maneuver in and out of the oven.