Organic wine is made from grapes that are grown in accordance with organic farming practices. This means that the grapes are grown without the use of synthetic pesticides, herbicides, or fertilizers. Organic wines are also made without the use of artificial additives or preservatives. The term "organic wine" can be confusing, as it is not necessarily synonymous with "natural wine." Natural wines are made from grapes that are farmed organically, but they may also be made with minimal intervention in the winemaking process. This means that natural wines may contain added sulfites, which are used as a preservative. Organic wines are typically made with more care and attention than mass-produced wines. The grapevines are usually healthier, as they are not exposed to synthetic chemicals. This results in higher-quality organic wines that have more complex flavors and aromas. Organic wines tend to be more expensive than conventional wines, due to the higher costs of organic grape production. However, many people believe that the quality of organic wine is worth the extra cost. In the EU, organic wines may contain sulfites but with lower maximums than non-organic wines.