Rasmalai is one of the most famous confectioners in Bengal. Rasmalai is made by soaking small-sized rasgolla in sugar juice and pouring thick sweet milk on it. Bengal is the origin of Rasmalai. Is claimed, In 1930, this sweet name was also named Rasmalai, better than Rasgolla. Bangali Moira Krishnachandra Das made the first Rasmalai. However, no evidence has been found to support this claim