When it comes to nonstick bakeware, there are two schools of thought: those who oil their pans before each use, and those who never do. While both methods will result in perfectly baked goods, we think there are a few good reasons to oil your nonstick pan before baking. Here’s why:
1. It helps the food release more easily.
If you’ve ever struggled to get a cake or batch of cookies out of a nonstick pan in one piece, you know how frustrating it can be. A quick swipe of vegetable oil on the bottom and sides of the pan before adding your batter will help ensure that your goodies release cleanly when they’re done baking.
2. It prevents sticking (and burned food).
Even with proper released agents like silicone baking mats or parchment paper, nonstick surfaces can still cause sticking and burning if they’re not properly seasoned. Oiling your pan before each use creates a barrier between the metal and your food, which helps to prevent sticking and burning.
3. It makes cleanup a breeze.
No one likes scrubbing burnt-on food from their bakeware—it’s time-consuming and frustrating. But if you oil your nonstick pan before baking, any potential messes will wipe away quickly and easily with just a damp cloth (no elbow grease required!).