If the meat in your smoker is not cooking properly, then there are a few things that you can do. Firstly, make sure that your smoker is not too hot and that it has plenty of time to heat up. Secondly, check your temperature with a thermometer so that you know what it actually is inside of your smoker. Thirdly, if your meat still isn't cooking correctly after these steps have been taken, then you should consider adding more charcoal or wood chips and spritzing with water if needed.