Tripe refers to “a type of edible offal from the stomachs of various farm animals” (see: Tripe is a type of edible lining from the stomachs of various farm animals (Wikipedia)). Tripe can come from any ruminating (grazing) animal with a stomach, but most commonly cattle, pigs, sheep or lamb, and goats.
Consumed by people living in various countries and continents (Africa, France, Indonesia, China, Ecuador, India, and Greece to name a few) and in a variety of dishes, tripe is a popular food for many different people all over the world. But the type of tripe that is healthy for your pets is a little different than the kind that people eat.