Champagne varieties can be divided into different tastes and aromas. These characteristics make people prefer one champagne and avoid the other.
The flavours and sweetness of a champagne can be described by the technical term dosage. The amount of sugar in the wine and the subsequent taste are related. The taste type determines the well-kept trade secret.
The degrees of sweetness can be described with the following terms:
Brut nature: The driest wine, no sugar is added at all
extra Brut: Extra dry and provides a tart taste
Brut: Dry and gives a fresh taste
Extra sec: Extra semi-dry for a fresh taste
Sec: Semi-dry for a slightly sweet taste
Demi sec: Sweet provides a fruity taste
Doux: Very sweet gives a honey-sweet taste