This depends on the material the Fryingpan is made of. Common cookware materials are stainless steel, copper, aluminum, carbon steel, cast iron, clay and stoneware, and non-stick surfaces.Out of the Materials mentioned above, the best material that can survive under the grill is the CAST IRON. Apart from the grill, it can also be used on the stove-top, oven, broiler, and direct fire.The CAST IRON is used for stove-to-oven recipes, baking, searing, frying, and roasting. It is a very versatile cooking material, it is durable, conducts heats well, and cooks evenly.