Single Origin Staples highlight specific origins and process. They’re for people who love the flavor profiles often associated with specific origins and processes and who want a dependable flavor profile that’s available year-round.
They’re called single origin staples because though the farm may change, the coffees will always be sourced from the same origin, processed the same way, and have similar flavor characteristics.
Single Origin Staples taste great black but also hold up great with cream and sugar, flavorings, or in espresso drinks.