Honeycrisp apples endure a long process to get from the tree to the table. Growing conditions, pests, and climate all affect Honeycrisp production. Only about 55% to 60% of Honeycrisp apples get to market.  After harvest and before refrigeration, Honeycrisp apples go through a time-consuming preparation process. Growers constantly manage fruit size and mitigate risks to the fruit. The demand for Honeycrisp keeps orchards busy and prices higher than most apple varieties.