Yes! In most cases, almond flour can be used instead of regular white or wholewheat flour - and it's a truly tasty alternative.  There are a few things to keep in mind when using almond flour instead of regular flour: Firstly, the measurements will need to be adjusted slightly because almond flour is much more dense than regular flour. Check recipes individually, but a general rule of thumb is that you require approximately 25% less almond flour than regular flour. Secondly, baked goods made with almond flour will often cook about 25% faster, so you’ll need to reduce the cooking time by that much. And reduce the oven temperature by about 12%.