The living cost in Northern Cyprus has increased over the past ten years, driven by the Turkish lira devaluation and rising fuel prices. However, the growing economy, favourable climate for investors and the rapid tourism infrastructure development are gradually increasing the country’s citizens living standards.
Food prices are significantly lower compared to other Mediterranean countries. Food and groceries are cheaper than in Turkey: if you buy once a week at the food markets, a family of two and a child will have enough about $ 500 per month so as not to deny themselves anything. The organic vegetables and fruits that are grown in the country are characterized by low prices and excellent quality.
The prices in the shops are higher and the choice is limited. The average bill for a food basic set: bread – 1 lira, eggs – 15 lire per 15 pieces, milk – 5 lire per litre, chicken – about 30 lire, beef – about 60 lire per kilogram, vegetables (potatoes, onions, cucumbers) – 5 lire per kilogram, pasta – 2-3 lira, rice – 6 lire, tea/coffee – 15 lire, water – about 8 lira per 19 litres (bottle). The average check will be around 250 lire ($ 45). Note that the prices for vegetables are lower in the season: cucumbers cost 2 lire in summer, and 7-9 lira out of season.
There are many grocery stores on the island, the most popular are: Lemar, Tempo, Onder, and Starling.