If heavy cream is not available or you prefer an alternative option when making whipped cream at home, there are still ways to achieve similar results using different ingredients. One option is to use coconut cream as a substitute for heavy cream. To make whipped coconut cream, refrigerate a can of full-fat coconut milk overnight so that the solidified part separates from the liquid portion. Scoop out only the solid coconut cream into a chilled mixing bowl and beat on high speed until it becomes fluffy and forms peaks similar to traditional whipped cream.