If you have a deep Middle Eastern spice cabinet, try ras el hanout. Some people suggest trying garam masala - an Indian spice blend - but like baharat, it varies so widely that you really need to give it a whiff and use your judgement. The other option, is to use a subset of the spices in the this mix - maybe the pepper, the paprika and the coriander, for example. Or cinnamon, cumin and coriander.