Garlic has long been used as a natural remedy for numerous health problems. Eating raw garlic is one of the easiest ways to enjoy its many health benefits. However, it is important to take precautions if you want to enjoy its health benefits while still being safe. You should never consume raw garlic if you are allergic to it or if you have had any severe reactions in the past. You should also avoid eating raw garlic if you are pregnant or breastfeeding, or if you have an immune disorder or disease. You should also avoid eating raw garlic if you have an underlying health problem or if you have consumed certain prescription medications or other drugs in the past. If you have any questions about whether or not you should consume raw garlic, talk to your doctor before doing so. You can eat raw garlic safely by consuming just one clove per day. It can also be used as a condiment or ingredient in recipes, such as salads or sauces.