Raw Cordyceps: Simmer your Cordyceps in 1 to 1.5 litres of water for 3 hours using a slow cooker or double boiler. Alternatively, you can simmer for 1-2 hours on the stovetop. For a richer broth, consider adding ingredients like bones, meat, fish maw, or dried scallops. Enjoy the brew warm for the best results. Powdered Cordyceps: Available in capsule form for daily consumption, follow the dosage instructions on the product label for convenience and consistency. Our wild Cordyceps are priced between $1000 and $2800 per tael, reflecting their premium quality and authenticity. Explore both our raw Cordyceps for brewing and powdered form capsules to suit your needs.