Poke bowls are a traditional Hawaiian dish made with marinated raw fish, typically salmon or tuna, that sits on top of a bed of rice and is garnished with a variety of toppings such as avocado, seaweed, and green onions. The dish is believed to have originated with ancient Polynesian fishermen who would cut off chunks of their catch, season it, and eat it on the spot. Poke bowls have since evolved and modernized, and it's now a popular dish all around the world, and it's a reflection of the diverse cultural influences that shape Hawaii's cuisine.