If you have a fresh, air-chilled chicken on a tray there is no need to rinse your chicken. The hot temperature of your oven will be more than enough to kill off any harmful bacteria. If you happen to purchase a Cryovac wrapped chicken sitting in its own juices, I would rinse it in a large bowl in your sink. Make sure you don’t have water splashing everywhere (and chicken juices) to save from a major wipe down later.