Since our product undergoes many rounds of fermentation and remains raw, unpasteurised and alive throughout, the sweetness (residual sugars) varies from batch to batch and over time within each batch. We actually think of this dynamic nature as a good sign of an authentic small-batch kombucha. Although consistency is the key, and we work tirelessly to ensure that happens with our products. Because at shimmmi, you can and should judge the drink based on what’s written on the label.