When selecting drumstick for cooking, there are a few things to look for:u003cbr/u003eu003cbr/u003e u003cstrongu003eSizeu003c/strongu003e: Drumsticks should be plump and firm, with a diameter between 0.5-1 inch (1.25-2.5 cm.). Avoid drumsticks that are too thin or too large, as they may be tough or stringy.u003cbr/u003e u003cstrongu003eColoru003c/strongu003e: Drumsticks should be a vibrant green color. Avoid drumsticks that are wilted or discolored.u003cbr/u003e u003cstrongu003eSkinu003c/strongu003e: The skin of the drumstick should be smooth and free of blemishes. Avoid drumsticks that have a tough or bumpy skin.u003cbr/u003eSmell: Fresh moringa should have a faint fresh, grassy smell.