If you're looking to cut down on food waste and save some money, a FoodSaver can be a great tool. But if you've never used one before, the process of cutting bags can seem a bit daunting. Here's a quick guide to help you get started.
First, gather your supplies. You'll need a sharp knife or scissors, and a cutting board or mat. If you have a FoodSaver with built-in bag cutter, you can skip the cutting board (but not the knife or scissors!).
Next, decide what size bag you need. FoodSaver bags come in various sizes, from small snack bags to large family-sized bags. Cut the bag to size using the knife or scissors - it's okay if it's not perfect, as long as it's big enough to fit your food.
Now it's time to fill your bag. Add whatever food you want to preserve - fresh fruits and vegetables, cooked meals, leftovers, etc. - making sure not to overfill it (leave about an inch of space at the top). Once your bag is full, seal it according to the instructions that came with your FoodSaver machine - usually this involves inserting the open end of the bag into the vacuum sealer and pressing down on a lever until it clicks into place.
Finally, cut off any excess bag material using either the built-in cutter (if your machine has one) or a sharp knife/scissors. And that's it! Your food is now safely sealed away for future use.