07/02/13 1/2 cup fat-free mayonnaise 1 tablespoon minced onion 1 lb unpeeled eggplant, sliced-about 12 (1/2 inch slices) 1/3 cup fine dry breadcrumb 1/3 cup grated parmesan cheese 1/2 teaspoon dried Italian seasoning vegetable oil cooking spray Combine the first 2 ingredients, and stir well. Spread evenly over both sides of eggplant slices. Combine breadcrumbs, cheese, and Italian seasoning in a shallow bowl; dredge eggplant in the breadcrumbs mixture. Place eggplant on a baking sheet coated with cooking spray. Bake, and at 425 degrees for 12 minutes. Turn eggplant over, and bake an additional 12 minutes or until golden.