u003cstrongu003eFreshly baked vegan pound cake can be stored for several days if stored properly. Here are some guidelines on how to store pound cake:u003c/strongu003eu003cbr/u003eu003cbr/u003eAllow the cake to cool completely before storing it. If the cake is still warm, it can create condensation inside the container, which can cause the cake to become soggy.u003cbr/u003eu003cbr/u003eWrap the pound cake tightly in plastic wrap or aluminum foil. Make sure the wrap covers the entire cake and that there are no gaps or openings.u003cbr/u003eu003cbr/u003eStore the wrapped pound cake in an airtight container, such as a cake carrier, or a sealable plastic bag. This will help prevent air and moisture from getting in and keep the cake fresh for longer.u003cbr/u003eu003cbr/u003eKeep the pound cake at room temperature, away from direct sunlight and heat sources. Do not refrigerate the cake, as this can cause it to dry out quickly.u003cbr/u003eDepending on whether you have added fruit to the pound cake and the storage conditions, pound cake can last up to 4-5 days if stored properly.u003cbr/u003eu003cbr/u003eIt's important to note that some of the variations I have mentioned on this page with fresh fruit in them will have a shorter shelf life and should be consumed within three days.