There are so many plant based substitutions for meat in chili! Here are some of our favorites: * Legumes: Beans, chickpeas and lentils are all great options - they're packed with protein and have a meaty texture. * Tofu: Crumble your tofu to get that ground meat feel and make tofu chili in the Instant Pot. * Tempeh: A chewier, slightly more tangy version of tofu - this will add great protein and texture to your this bean chili in the Instant Pot. * Mushrooms Or Eggplant: When sauteed or roasted, these release their water and end up with a chewier, hearty mouthfeel, similar to meat. * Beyond Meat: A great option that's packed with protein, has minimal processed ingredients, is vegan friendly and tasty too! * Bulgur Or Quinoa: Combine grains and beans for a super satisfying chili!