Gamma-Aminobutyric acid (GABA) oolong tea, known as
"GABA" tea, is a recent addition to the tea world.  Its unique taste of tart plums with a smooth,
light and slightly wood-sweet taste emanates from its chocolate-colored leaves, which develop a slight reddish hue when infused.
GABA tea is created in an oxygen-deprived environment.  This patented technique used to increase the
GABA tea content was developed in the 1990s by Dr. Tsushima Tojiro of Japan's
National Tea Experiment Station. We work with one of the top GABA tea experts
in the world to replicate this process and ensure that the highest quality of
GABA tea is used in our products.