Absolutely! The best way to store this dish is to freeze it before baking (It will last in the freezer for up to three months). After you have prepared the casserole, cover it with foil and place it in the freezer. u003cbr/u003eu003cbr/u003eWhen you're ready to serve it up, move it to the refrigerator in the morning to thaw for dinner that night. All you need to do is bake as directed — EASY!