While almond bark and white chocolate chips can be used in candy-making, some critical differences exist. Almond bark, contrary to its name, doesn't actually contain almonds. It's a vegetable oil-based product with a smooth, creamy texture that is ideal for melting and coating. On the other hand, white chocolate chips are made from cocoa butter, sugar, and milk solids. They offer a rich, creamy flavor, but their melting properties differ from almond bark. So, while they can be used interchangeably in some recipes, the final taste and texture may vary.