Yes! Because this recipe is labor-intensive, I usually double the recipe and freeze the extra crust for the future. Prepare the crust as directed, and after you've baked it for 30 minutes, let it cool completely. Tightly wrap the crust, or cut it into large slices so it will fit in an airtight bag. Freeze for up to 3 months. When you're ready to eat it, place the frozen crust on a baking sheet and add your toppings. Bake at 400ºF for 10 to 15 minutes. The crust will thaw as the cheese melts, for an easy pizza night!