Wagyu beef is special because of its marbling. Marbling is the intramuscular fat that gives wagyu beef its unique flavor and tenderness. The fat in wagyu beef when cooked renders down and imparts flavor, resulting in flavorful, juicy, and tender beef. Wagyu beef is a unique product with its origins rooted in Japan. This is where the best wagyu comes from and nothing compares to this supremely beautiful beef.