Aside from pasta, you can mix this pesto rosso into any other grain of your choosing (warm or chilled) or use it to: Spread in sandwiches, wraps, bagels, pita, vegan grilled cheese, etc. Dollop or drizzle over pizza/calzones. Marinate tofu or tempeh. Make salad dressings or add to dips (like hummus/white bean dip). Toss with roasted vegetables (and dollop over cauliflower steaks). Spread over bruschetta and avocado toast. Dip fries and grilled/roasted potatoes.