I have several great bell pepper recipes on the blog, they are so versatile! If you have a stash in the fridge that need to be cooked up you have several options. u003cbr/u003eu003cbr/u003eu003ca href=u0022https://bowl-me-over.com/pepper-stew/u0022u003ePepper and Potato Soupu003c/au003e is AMAZING, of course you can u003ca href=u0022https://bowl-me-over.com/christmas-in-july-pepper-jam/u0022u003emake pepper jamu003c/au003e, but I also use u003ca href=u0022https://bowl-me-over.com/teriyaki-chicken-kabobs/u0022u003ebell peppers in kabobsu003c/au003e. u003ca aria-label=u0022undefined (opens in a new tab)u0022 href=u0022https://toriavey.com/how-to/roasted-bell-peppers/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eRoasting your ownu003c/au003e is much more affordable than store-bought and better too! I love that they are so versatile!