Potato is a key ingredient in pav bhaji, an Indian street food dish originating from the state of Maharashtra. However, if you're looking for a healthier or more flavorful alternative to potatoes, there are several other vegetables that can be used in place of potatoes in pav bhaji. One option is sweet potato, which has a slightly sweeter taste and creamier texture than regular potatoes. Another great substitute is cauliflower: its mild flavor complements the spices in pav bhaji very well, and it is also packed with vitamins and minerals. Additionally, green peas provide a good balance of sweetness and crunchiness to the dish. Finally, eggplant can also be used as an alternative to potato in this classic Indian recipe – its soft texture pairs beautifully with the other vegetables. Regardless of which vegetable you choose as a substitute for potato, pav bhaji will always remain delicious!