Shakshuka and eggs in purgatory are very similar. Eggs in purgatory is essentially an Italian version of the traditional Magrehbi dish. As such, this Neapolitan variant also consists of poached eggs in a hearty, spiced tomato sauce. Both dishes are usually served with cheese, fresh herbs, and bread. The major difference is found in the spices and vegetables used to flavour the sauce. While both usually have onion, garlic, and chilli flakes, only the Arabic one has cumin, paprika, and green peppers.