Food in Saudi Arabia is about meat and garnishes. You can always taste the meat and spices in a flatbread or served as it is. The flavors of Saudi Arabia are an influence of the Mediterranean, Middle East, and India. Here are some of the Arabian dishes that you should not miss while in the country: Kabsa – a famous national dish in Saudi Arabia made of meat and spices. It is a mixture of nutmeg, cinnamon, lime, bay leaves, and saffron. A tasteful and delicious dish that you can find in almost every corner of the country. Shawarma – it is everyone’s favorite meal. Shawarma has a flatbread called pita or lavash. The marinated meat has different herbs and garnishes that create a flavorful taste. You can taste herbs and spices like cinnamon, nutmeg, pepper, paprika, among others. Harees – a popular dish in the Middle East but originated in Saudi Arabia. A famous dish during Ramadan enriched with meat, coarse ground wheat, water, and butter. Shakshouka – it is an ideal breakfast meal in Saudi Arabia. It is a poached egg soaked in tomato sauce garnished with cumin, chili peppers, and cayenne. It is a great breakfast meal in the Middle East. Jalamah – one of the favorite meat in Saudi Arabia is lamb. Jalamah is a specialty made of lamb. It is young meat garnished with onions, cardamom, coriander, and pepper. A food of festivity usually served during Eid al-Adha. Martabak – is a popular street food in the country. It is the favorite street food in some countries in Southeast Asia and the Middle East. You can taste the flavorful taste of meat, garlic, curry, ghee, and pepper in a single-serve of this dish.