Generally, stew meat, which is often cut from tougher parts of the animal, is not the best choice for kafta kabobs. This is because kabobs typically require quick, high-heat cooking, which can make the tougher stew meat dry and chewy. Kafta kabobs are typically made with ground or minced meat, which ensures a tender and juicy result. Ground beef with a moderate fat content, around 80% lean, is an excellent choice. If you prefer, you can also use ground lamb or chicken.