Crisps, crumbles, and cobblers are all types of baked fruit desserts, but they differ in their ingredients and preparation methods. A crisp typically consists of baked fruit topped with a crispy streusel-like topping. A crumble is similar to a crisp, but the topping is more coarse and crumbly because it contains a higher proportion of butter and less flour than a crisp topping. A cobbler, on the other hand, has a biscuit-like topping that is dropped in spoonfuls on top of the fruit filling, giving it a more rustic appearance.