DC INVENTORY MANAGEMENT
Inventory management is an imperative part of every food distribution center, because the inventory management team must make decisions that affect the entire operation. In this course, you will learn about the responsibilities of inventory management, which include: verification of product counts and dollar values, making adjustments to inventory count and ensuring all products are in the correct location.
In this course, you will learn basic information and techniques to help ensure a smooth loading and shipping operation. This, in turn, will lead to greater overall efficiency in the DC and great customer satisfaction.
DC Inventory Management Training Topics:
Inventory Models
Products and Storage
Evaluation and Accounting
Course Duration: 2 hours