The Portuguese Prego roll is a popular sandwich in South Africa, particularly in the city of Johannesburg. The origin of the Prego roll in South Africa is closely linked to the Portuguese immigrant community that settled in the country during the mid-20th century. Many Portuguese immigrants came to South Africa seeking economic opportunities and they brought their culinary traditions with them. One of these traditions was the prego roll, which quickly gained popularity among South Africans of all backgrounds. In Johannesburg, the Prego roll became a staple food item in the city's many Portuguese restaurants and cafés. It also became a popular street food, with vendors selling Prego rolls from food trucks and stalls throughout the city. The South African version of the Prego roll is similar to the traditional Portuguese version but with some unique variations. For example, in South Africa, the Prego roll is often made with a larger, softer roll, and it is typically topped with a spicy peri-peri sauce or chutney. Today, the Prego roll remains a beloved and iconic food item in South Africa and it is widely enjoyed by locals and visitors alike. It is considered to be a testament to the cultural and culinary diversity of the country and a symbol of the enduring influence of Portuguese cuisine in South Africa.