Burritos are best eaten immediately, before the tortillas get soggy. If you need to keep them warm, wrap the hot burritos in a layer of parchment paper and then wrap securely with foil. Place them on a baking dish in a low oven <200℉ up to 15 minutes, or, if you are traveling, in a thermal insulated bag for a short period of time. Like any cooked food, don't allow it to sit out for long. See the food safety recommendations below the recipe.