Absolutely. If you haven’t already topped the cheesecake with the cherry pie filling and whipped cream, simply wrap any leftover slices in a layer of plastic wrap followed by a layer of foil. Place in a zip-top bag and freeze for up to a month. If you already topped the cheesecake, place the leftover slices – with the toppings – on a parchment-lined baking sheet. Place the entire baking sheet in the freezer for about 2 hours. Once the slices of cheesecake are frozen solid, wrap them and freeze them for up to a month.  The whipped cream may not hold up well after freezing and thawing, but the cherry pie filling will hold up fine. You can always add more whipped cream later!