Here are some great tips to make delicious cocktails.
Use only high-quality spirits. Don't use cheap alcohol that tastes like rubbing alcohol. Do not choose low-quality brands such as Absolut Citron or Bombay Sapphire, Bacardi Limon and Bombay Sapphire.
High-quality syrups and juices are best. Avoid using low-quality juices and syrups that contain artificial flavors and colors.
Make sure your glassware is clean. Dirty glasses can affect the taste of your cocktails.
Take care not to fill your glass too full. Fill no more than three-quarters full. Don't fill your glass more than three-quarters full. This will reduce the strength of your cocktail.
Before you serve your cocktail, shake it well.
Ice your cocktails.
Each cocktail can have fresh garnishes. These include lemon wedges, orange slices, lime wedges, mint leaves, cucumber slices, strawberries, raspberries, blackberries, cherries, blueberries, pineapple chunks, kiwi pieces, grapes, olives, pickled ginger, and celery stalks.
Consider garnishing your cocktails with edible flowers, such as rose petals and violets, nasturtiums, violets or dahlias.