Figs are expensive because of their temperamental growing conditions. It has to be of the right temperature, which inevitably dictates where it can be grown. Logistics, therefore, adds to the costs. They are also a very fragile fruit that wrinkles and bruises easily. It has a short shelf life. There are only a few days from tree to market, so the elusive hunt for the perfect fig comes at a price.  In saying that, however, they truly are worth every penny.