All of the Miscela d'Oro espresso bean blends are considered classic in style, adhering to the traditional characteristics of our region in Sicily, Italy. Each will provide a perfect espresso shot when brewed properly, yet there are subtle distinctions between particular blends that may better suit your taste and preferences. For example, if you love a thick, persistent crema, consider a blend that includes Robusta coffee such as Gran Crema, our most popular whole-bean espresso which is exquisite. Or, if you prefer the intense, sweet, and delicate aroma of premium 100% Arabica coffee then perhaps consider our Gran Gourmet. And please, never hesitate to contact us for help and suggestions.