Yes, you can bake OR air-fry chickpea meatballs instead of pan-frying. Oven: Bake at 375ºF for 18 to 20 minutes, turning the balls over once at the 10 minute mark. Air-Fryer: Set the air fryer to 375ºF, arrange meatballs in the air fryer tray in a single layer, and lightly spritz with cooking spray. Air fry the meatballs for 11 to 14 minutes, until golden and crisp. (Note: you will need to air-fry in two separate batches.)