The tandoori grill dishes are particularly popular. The term, which is originally called Tandur, refers to a special oven. It is heated with charcoal together with the special oven material that guarantees the unique taste. Not only the tandoori dishes comes from the tandoor, but also our Nan and Chapati, the two characteristic flatbreads that should not be missing on any Indian table. Other ingredients that make up our Indian cuisine are lentils, potatoes, chickpeas and rice, and a glut of indigenous spices.