The Cold Water brewing method involves soaking the ground coffee in a relatively small amount of cold water for about fifteen hours, then using a filter to separate the grounds from the beverage using the drip method. A strong, concentrated coffee is produced from the Cold Water brewing method which is often stored for ready use, and may be mixed with hot water when desired. The resulting brew tends to be a low acid coffee and have a light body and while some say the coffee has a bland flavor, others describe it as a very pleasing, delicate taste.