Yes, beet leaves are edible and quite nutritious. They can be prepared and eaten in much the same way as spinach or Swiss chard. Beet leaves are high in vitamins A and C, iron, and magnesium. Here are some ways you might prepare beet leaves: Sauteed: You can sauté beet greens in olive oil with garlic and onion until they're tender. In Soup: Beet greens can also be added to soups or stews, much like you would with other leafy greens. Steamed: Another simple way to prepare beet leaves is to steam them until they're soft, then drizzle them with olive oil. Salad: Young, tender beet leaves can also be used raw in salads. Remember to wash them thoroughly before use, as they can often have a lot of dirt residue.