You can use any kind of cornmeal in this recipe, but the type you use will affect the result a bit. The coarser the grind, the more the muffins will be moist to the point of absurdity. If you're using a fancy, super-coarsely ground cornmeal, let the batter sit for 10 minutes after mixing so that the cornmeal has a chance to absorb the liquid.u003cbr/u003e