Using dry beans instead of canned beans is a great option. Here's how to incorporate dry beans into the recipe: Soaking the Beans: Rinse the dry white beans and soak them in water overnight or for at least 8 hours. This helps to rehydrate the beans and reduce their cooking time. Cooking the Beans: After soaking, drain and rinse the beans. Place them in a pot, cover them with water, and bring them to a boil. Reduce the heat to a simmer and cook for about 1 to 1.5 hours or until the beans are tender. Cooking times can vary, so taste a bean for doneness. Incorporating into the Recipe: Once your cooked beans are ready, proceed with the recipe as outlined, adding the cooked beans when the recipe indicates adding canned beans. Remember that using dry beans requires more planning and preparation but can add a deeper flavor and texture to your Tuscan White Bean Soup.