If your pea soup is bland, there are several ingredients you can add to enhance its flavour. Here are some ideas: Salt: Adding a pinch of salt can help bring out the natural flavours in the soup. Herbs: Adding herbs such as thyme, rosemary, or bay leaves can give the soup a deeper flavour. Spices: Adding spices such as cumin, smoked paprika, or curry powder can add warmth and depth to the soup. Acid: Adding an acid splash such as lemon juice, apple cider vinegar, or white wine vinegar can brighten the flavours and balance the soup's richness. Cream: Adding a splash of cream or coconut milk can give the soup a silky texture and add richness. Vegetables: Adding chopped carrots, celery, onions, or garlic can add additional layers of flavour to the soup. Meat: Adding cooked and shredded chicken, bacon, or ham can add protein and depth to the soup.