Our cutlery and crockery is washed in a dishwasher at 55 - 70 degrees Celsius, with special dishwashing detergent (SABS approved) that kills harmful bacteria. It then gets rinsed at 85 - 90 degrees Celsius with fresh water and a rinsing additive, which is recognised worldwide to be safe and kills harmful pathogens. Whilst dining in our restaurant, you are welcome to request additional sanitising solution. Should you still feel unsafe you are welcome to request a sealed disposable cutlery set.