Ceviche is a popular Latin dish in which the acidic juices from lemon or lime "cook" the raw shrimp or other type of seafood. There are many different types of ceviche, and this particular recipe resembles more of an Ecuadorian ceviche, which includes orange juice, ketchup or tomato juice, and a lot of the juice. Peruvian and Mexican ceviches are ore lime based, and include less juice in the final dish. These ceviche dishes are delicious, healthy, and full of flavor.