Spinach dal is also called as Palakura Pappu or Spinach Pappu in Andhra. To make Andhra Style Spinach dal, Cook the dal with salt, turmeric powder, and spinach. Heat ghee in a pan. Add mustard seeds, cumin seeds, thing, and dry red chilies and let them crackle for a few seconds. Add curry leaves, garlic, and onion and fry until onion turns slightly brown. Now add chopped tomatoes, green chilies, sambar powder, and salt and cook for another 2-3 minutes. Add the cooked dal and tamarind paste and mix well.