This sauce is great as a salad dressing--it would be super yummy on my recent avocado salad recipe. It’s also really good in wraps like these Vegan Honey Mustard Chicken Wraps. You could use it as a dipping sauce for fries or cauliflower wings, or even drizzle it on a baked potato and some steamed veggies. You could also use this sauce as the base for another sauce--I used in a pasta dish with tahini and lemon, mixed with some spinach, diced tomatoes, and air fried tofu and it was so good! It would also be great on top of vegan burgers--I love these little vegan cheeseburger sliders with this sauce.