Yes! This pizza bakes directly on parchment paper on the oven rack or placed on a pizza stone, steel, or large-rimmed baking sheet. Note that the parchment paper may darken, but it will not burn. If baking on a pizza stone, be sure the stone is warmed in the oven for at least 30 minutes before use to get that perfectly crispy pizza crust, keeping in mind that the pizza may bake a few minutes faster.