These aren’t traditional Memphis ribs because I don’t have the equipment. You probably don't, either. u003cbr/u003eu003cbr/u003eThese ribs use a u003ca href=u0022https://www.thespeckledpalate.com/barbecue-dry-rub/u0022u003eMemphis dry rubu003c/au003e to give tons of flavor, which is a signature in Memphis ribs, and are slathered in u003ca href=u0022https://www.thespeckledpalate.com/barbecue-sauce/u0022u003ehomemade barbecue sauceu003c/au003e that’s sweet, a little spicy and vinegary.