These cookies can be frozen as dough balls for three to six months if they are packaged well. Make them into dough balls and place them on a cookie sheet, freeze for 1 hour+ until they are completely frozen. Then place each cookie in a sealed bag or container, then in the freezer until you would like to bake them. When you want to bake them preheat the oven to 350 F, place them on a cookie sheet, bake for 4 minutes then press them down, bake for another 5-6 minutes. (This is a minute or two longer than the original baking time because they are frozen.) These cookies can also be frozen after they are baked. If they are packaged well they will last up to six months.