There are many factors to consider when choosing between marble and granite cookware. Some of the most important considerations include:
- Heat resistance: Granite is generally more heat resistant than marble, making it a better choice for cooking at high temperatures.
- Nonstick properties: Marble has natural nonstick properties that make it ideal for cooking delicate foods like eggs and fish. Granite, on the other hand, is less likely to release food easily, making it better suited for heavier dishes.
- Maintenance: Both granite and marble require regular cleaning and sealing to maintain their appearance and prevent staining. However, granite is more porous than marble and therefore requires more frequent sealing.