Yes! If you don't have an Instant Pot or a slow cooker, here are alternatives: 1. Pressure cooker: While not as convenient as an Instant Pot Beef Bourguignon, you can still use a traditional stovetop pressure cooker for quicker cooking times. 2. Dutch oven or oven-safe pot: Since Instant Pots and slow cookers didn't exist, it's highly likely that the original recipe for Beef Bourguignon was made in a Dutch oven or in a regular pot. These are great methods for slow-cooking, braising, and making soups and stews. Once all of the vegetables and herbs are added, cover the pot or Dutch oven and bake it at 350F in the lower part of your oven for 2-3 hours, until the meat is very tender.