Though considered safe for human consumption, liver sausages are unfit for pregnant women. This is because the product contains high levels of Vitamin A, which may cause harm to the baby. In this regard, mothers are advised to consume other products that contain beta-carotene which is a safer supplement during pregnancy. Our bodies have the aptitude to convert beta-carotene to the right quantity of vitamin A that is safe for both the mother and the baby. For instance, pregnant women may consume different types of vegetables including broccoli and cabbage. Despite the requirement of retinol in the mother’s body for vision and maintenance of a healthy immune system, high concentrations of this vitamin are harmful to the unborn child. To attain a healthy pregnancy, one should avoid products with high quantities of vitamin A.