You bet! The simple route is to add everything to a large pot or Dutch oven, bring to a boil, then reduce the heat and let it simmer for at least 30 minutes. But if you're going to make leftover turkey chili on the stove, you might as well spend a few extra minutes developing that flavor! Saute the bell pepper and onion in a little oil first, just until softened. Add the garlic and cook for another minute, until fragrant, then stir in everything else and cook as directed.