Yes you can, however we haven’t tested this as we prefer to freeze any leftovers, so please proceed with caution.  To bottle the sauce, first allow it to cool down to make it easier to handle, then transfer into clean glass bottles and seal. Place the bottles into a large deep pot, cover with water and bring to the boil. Turn off the heat and allow the bottles to cool down in the water (don’t try to remove them while still hot). Once cool, dry them off and store in a dark, cool place.