- The Grana Padano: it is made in Italy in the region of Lombardy and Veneto. It is similar to parmesan, but with a softer and less salty taste. - The Pecorino Romano: it is made in Italy from sheep's milk and is stronger in taste than parmesan. - The old gouda: it is made in the Netherlands, it has a similar taste for parmesan, but with notes of nuts and caramel. - County: it is made in France in the Alps, it has notes of dried fruit and nuts and is softer and milder than parmesan. -The mimolette: it is made in France in the Nord-Pas-de-Calais region, it has a similar taste for parmesan, but with notes of caramel and butter.