This is likely because the oil temperature was not hot enough prior to adding the dough. Alternatively, it could also mean the pies were not fried for long enough and the inside layer of the dough did not cook completely.u003cbr/u003eu003cbr/u003eTo fix this, add the fried pies (with no glaze) to a sheet pan and bake for an additional 10 minutes or so in a preheated 350℉ oven.