I love to use my cast iron skillets because they hold the heat of food very evenly. I think they make a big difference in the flavor of the meat. They also give a very nice browned sear on the meat I cook. But you can use a stainless steel pan, which would be my second choice. And instead of that you can use a non-stick frying pan. Both of those may be good choices but will not brown as well. The food will still be delicious!