INGREDIENTS 1 cup whole milk 1 cup water 1 tablespoon sugar Black tea leaves, loose one preferable For spices you will need: Half an inch of ginger Equal parts of: cardamom, cinnamon, cloves DIRECTIONS First step is to crush the ginger on its own. Mix all the other spices, blend together and make a powder like. Mix one cup of water and one cup of milk in a pot. If you want the tea to be creamy use whole milk but you can also use skim milk if you would like but I would suggest not to add water and just use the skim milk alone. Add half an inch of ginger and a table spoon of the other spice mix powder and bring to a slow boil. Stir every once in a while. After it has boiled add a tablespoon of tea leaves, sugar and let it simmer for a while.