Bean to bar refers to the process of making chocolate from scratch (from the raw cacao bean). Each step of the chocolate making process is carefully controlled, from the bean selection to the sorting, roasting, cracking, winnowing etc. all the way to the moulding. Often made in small batches, we care greatly about bringing out the specific and unique flavour notes of each batch of cacao beans to produce good quality dark chocolate. Using only 3 natural ingredients (cacao nibs, cocoa butter and unrefined cane sugar), our chocolates are 100% natural, vegan, gluten-free and nut-free.