A crudité platter is a tray of chopped vegetables, often served with dips or cheeses. You can think of a crudité platter as a fancy name for a veggie tray. A charcuterie board is a tray of meats, often served with a variety of cheeses. Charcuterie boards usually feature meats like prosciutto, rillettes, soppressata, or mortadella paired with cheeses and sometimes fruit or jam. For a crudité platter, you can use whatever veggies are in season. Popular choices include broccoli, cauliflower, celery, red peppers, green beans, or radishes, served alongside a creamy dip.