There are many varieties of pancit in the Philippines. Variates of this tasty noodle dish are regional, and while they all contain noodles, vegetables, and meat, they can also be very different. The most common varieties in the states are pancit bihon and pancit canton. These dishes are similar in ingredients except for the type of noodle used. Bihon noodles are thin rice noodles, while canton noodles are wheat noodles.