I usually get a wide egg noodle but you can use pretty much egg noodle you enjoy. No yolk egg noodles work fine here too. Most egg noodles come in a 12 ounce bag - you’ll just need about 3/4 of the bag for this recipe. Just be careful if you purchase the flat, Amish-style dry egg noodles. They soak up more liquid than a traditional egg noodles so you'll need more chicken broth.