In the event that a cooking bag breaks or leaks, releasing food residue into
the cooking water, the following steps should be taken:Discontinue operation immediately.Empty the carafe and wash with warm soapy water as described in the Care and Maintenance
section of this Guide.Remove and clean the straining screen over the intake valve in the carafe.Flush the cooker by filling the carafe with fresh, clean water, placing it on the base and running
the cooker for 10-15 minutes at a setting of 140°F (60°C).Refer to the Sousvant Sous Vide Circulator SV-101 user manual for more information.