The preparation and ingredients of Shahi Tukda and Double Ka Meetha are almost the same, but there is a slight difference in both which changes the taste and texture of these two desserts.  In both the sweets, bread pieces are cut diagonally, fried, and then topped with reduced milk. To make double ka meetha, the reduced milk is prepared with milk and khoya, whereas in shahi tukda it is only prepared with milk along with saffron, rose water, and sugar. In double ka meetha, the dessert is baked at the end, whereas in shahi tukda, it’s not baked.