1) Remove the legs. While holding the drumstick, cut through the skin and the joint of the leg. Separate the thigh and the drumstick at the joint.u003cbr/u003eu003cbr/u003e2) Remove the wings. Hold the wing, make a horizontal cut above the wing and cut through the turkey frame.u003cbr/u003eu003cbr/u003e3) Slice remaining meat starting at the breast. At the bottom of the breast, make a horizontal cut. From there, make thin vertical slices downward toward the horizontal cut. The pieces will come off at the horizontal cut.