Calcium propionate is used as a preservative in bread and other baked goods, and it may be combined with propionic acid and sodium propionate. Calcium propionate powder is used as a preservative in a wide variety of products, including but not limited to: bread, other baked goods, processed meat, whey, and other dairy products. It helps keep baked goods fresh by preventing mould and bacterial growth that would otherwise cause them to go bad. It also occurs naturally in butter and some types of cheese. It is a safe and reliable mildew inhibitor for food and feed approved by World Health Organization (WHO) and United Nations Food and Agriculture Organization (FAO). Like other fats, calcium propionate preservative can be absorbed by people and livestock through metabolism and provide necessary calcium, which is incomparable to other mildew inhibitors.  As one of the mature calcium propionate suppliers/manufacturers in China, Yiming provides high-end calcium propionate for sale with high safety and reasonable prices. If you are still looking for good calcium propionate in bread, cakes or any other food, Yiming's products will be the right ones for you.