I used u003ca href=u0022https://amzn.to/2x2FbMlu0022 target=u0022_blanku0022 rel=u0022noreferrer noopener nofollowu0022u003eThai red curry pasteu003c/au003e because I think it adds a richer and smoother flavor profile than curry powder (Indian) does, but if all you have is curry powder, you can go for it knowing that the flavor of Thai vs. Indian curry products is vastly different and your dish won't taste like mine.