Yes, chicken tenders can be made ahead of time! If you are cooking chicken tenders with the plan of freezing them and then reheating them, be sure to fry just until the chicken reaches 160 degrees F. Cool on a paper towel, then freeze in a single layer on a cookie sheet. Transfer to a freezer bag to store for up to 1 month. To reheat, place frozen chicken tenders on a cookie sheet and bake at 400 degrees F for 15 minutes.