The tarallo is a versatile food that can be eaten in different ways. Typically, it is eaten as a snack or appetiser, accompanied by a glass of wine or a cold beer. To eat the tarallo, one can simply crunch or bite the product whole, or it can be broken into smaller pieces by hand. The tarallo can also be used as an ingredient in many recipes, for example crumbled up as a breadcrumb for cutlets or fish, or as a base for a crostino. In any case, the tarallo is a highly appreciated food for its crunchy flavour and culinary versatility.