Sake is a Japanese fermented rice wine that is used in cooking to add depth of flavor. It can be used in marinades, sauces, and as a general flavoring agent.  Sake has a very high alcohol content and a unique flavor. It's sometimes used in place of wine, as it can be added to sauces and glazes without making them too sweet.  Sake also helps balance out dishes' flavors and prevent them from becoming too salty or greasy. If you're interested in trying Sake, there are many different types available. Some of the most popular include daiginjo, ginjo, and junmai sake.  Daiginjo is made from highly polished rice and has a very smooth flavor.  Ginjo is made from polished rice but has a fruity aroma and a slightly sweet taste. Junmai sake has a more powerful flavor and is manufactured from pure rice.