Chorchori can be easily identified by its distinct cube-cut vegetables or animal protein such as fish or mutton liver etc. The vegetables used in chorchori are usually chosen based on their availability and freshness. Common ingredients include potatoes, cauliflower, green peas, carrots, and other seasonal vegetables. These are cut into cubes of similar size. We mostly use common spices such as turmeric, cumin, chili powder, panchphoron, and also hing, etc