* Always use a clean and sterile vessel. * Fill vessel with cool water and add floral food (We recommend using 1/4-/1/2 of a package at a time) * Remove any leaves or foliage that will sit below water line. These will contribute to accelerated bacteria growth. * Cut stems on a 45 degree angle with a sharp knife or sheers/scissors. Blunt blades crush stems and damage delicate water wicking tissues * Change water every few days and re-cut the stems with each water change. * Keep flowers away from heat source, air conditioning units and out of direct sun. * ENJOY ***Some wilty stems can be revived with a soak in warm water***