No—Stella Artois is brewed with water, hops, and barley. Barley is a type of grain known as a cereal grain and is not gluten-free. It has about 5 to 8 percent gluten, which is a little less than the amount of gluten in pastry flour. So, if you are gluten-free, you won’t want to have any barley, or Stella Artois by that measure, in your diet. What’s more, Stella Artois is even known to have bread-tasting notes, which might not be a welcome taste to someone who can’t eat gluten. If you want a gluten-free option, you should try Stella Artois’ Cidre.