Vegan cake is still cake, high in sugars and fats. Although I have tried to make this version healthier by omitting coconut oil or vegetable oil which are common ingredients in cakes and cupcakes. The Chocolate Cashew Cream Frosting is slightly healthier than vegan chocolate buttercream frosting by using less sweetener and no powdered sugar. I am an advocate for a whole food plant based diet but I also believe in balance and these vegan chocolate cupcakes are just that! I like to indulge in these for special occasions.