he most searched question after ‘can you smoke a London Broil’ is which temperature to set while preparing it. The most serviceable temperature for a smoking broil is 400 degrees. Remember it is the temperature for smoking but the internal temperature of the food will decide if the meat is smoked perfectly or not.
When the internal food temperature is 125-145F, you are allowed to unplace the meat from the smoker and enfold it inside the aluminium foil. Moreover, don’t forget to use a meat thermometer as well to know the internal temperature.