If (and that’s a big IF) we have leftovers of this recipe, I like to air fry the leftovers or bake them in the oven. If you put the chicken in the microwave, it will turn out soggy. If air frying, spray the air fryer basket and the tops of the chicken breasts with a little bit of cooking spray. Make sure to store (in an airtight container in the fridge) and reheat the chicken and sauce separately. This will also help keep that crispy golden crust.