Absolutely! u003cbr/u003eu003cbr/u003eIf you prefer to use your slow cooker, follow the same method for browning in a sauté pan, then transfer to the slow cooker. u003cbr/u003eu003cbr/u003eAdd all the ingredients and cook on Low for 8 hours.u003cbr/u003eu003cbr/u003eYou can also make it on the stove in a large Dutch oven or stock pot. Simmer over low heat with the cover on until ready to eat.