Firstly, shake the bottle. It blends the sediment that have settled at the bottom and releases delicious chai aromas. Measure out 30ml of chai to 220ml of hot or iced milk then sweeten it to taste. We recommend sweetening it with at least a teaspoon of honey or something similar to accentuate the flavour of the chai. We also like using soy milk for its creaminess – Happy Happy Soy Boy is a great one to use – but it works well with other milks. For iced chai, use a runny liquid sweetener such as honey, maple syrup or agave to easily mix in to the chai and milk. Here’s our recipe to make the most Addictive Chai Latte or if you’re more visually inclined, check this out.