Dandelion jelly has a unique and delicate flavor that's both floral and slightly sweet with a hint of earthiness. The taste can vary depending on factors such as the freshness of the blossoms, the length of time they're steeped, and the amount of sugar used in the recipe. When properly made, dandelion jelly has a pleasant floral aroma and a light, refreshing taste that's reminiscent of springtime. Some describe it as having a subtle honey-like flavor, while others note a slight tanginess from the lemon juice used in the recipe. Overall, dandelion jelly is a delightful and unexpected treat that captures the essence of the humble dandelion in a delicious spread. It pairs well with various breakfast items such as toast, biscuits, or scones, and can also be used as a topping for desserts or as an ingredient in sauces and glazes.