We recommend trying tender lobster rolls in New England, spiced pulled pork in Tennessee, fresh sourdough in California, and so much more. The USA is often branded the fast-food capital of the world, and it does have a lot of that. But the country also boasts a wealth of vastly different regional specialities and perhaps the widest range of international cuisine anywhere on the planet.
There are also many specialist breweries and wineries across the country, but you must be at least 21 to buy or drink alcohol in the USA, and you’ll need to show ID in bars regardless of how old you might look.
Our specialists can arrange food tours, cooking classes, and wine tastings with local experts so you can dig deeper into the USA’s culinary heritage.