Fill a large pot with enough water to fully cover the frozen egg noodles. 2. Add a pinch of salt to the water for flavor. 3. Bring the water to a rolling boil on high heat. 4. Add frozen Reames noodles to the pot of boiling water. 5. Stir occasionally to prevent them from sticking together. 6. Boil for approximately 20-25 minutes, or until tender and fully cooked. 7. Drain them in a colander and rinse with cold water to stop the cooking process. 8. For this recipe - pour into your slow cooker and fold chicken and noodles together!