Ginger is edible raw but I don't recommend it. Ginger is a thick root so in its raw state it is fibrous and hard to chew. Unless it's blended into something, pickled or powdered, it isn't pleasant to eat. A great way to enjoy raw ginger is to juice it. Ginger juice is refreshing and delicious when taken straight. And it works well to flavor other juices, soups, stews, and marinades.