If you have lots leftover, have no fear. See the list below for ways to repurpose leftover apple cider.  Salad Dressing - Use it instead of apple cider vinegar to make vinaigrettes.  Breakfast - Add cider flavor by replacing a portion of the liquid component in oatmeal, pancake batter, muffin batter, and smoothies with apple cider.  Braising liquid - Braise chicken, pork, bratwurst, and veggies in cider for fall-themed flavor.  Apple cider-infused cocktails - Mix up mimosas, sangria, hot toddies, and more with apple cider.