Depending on where you live and the time of year, you can find some at your local farmers market, local grocery stores or health food stores. I recommend using culinary lavender buds that have been dried, but you can u003ca href=u0022https://getbusygardening.com/drying-lavender/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003edry your ownu003c/au003e before using it in this recipe.