The best way to defrost a Ribeye Steak is to transfer it from the freezer to the refrigerator and let it thaw slowly overnight. This allows the steak to defrost evenly and helps preserve its texture and flavor. If you need to defrost the steak quickly, you can use the cold water method. Place the Ribeye Steak in a sealed plastic bag and submerge it in a bowl of cold water. Change the water every 30 minutes to keep it cold and allow the steak to defrost evenly. This method typically takes around 1-2 hours, depending on the size and thickness of the steak. Avoid using the microwave to defrost the Ribeye Steak as this can cause uneven defrosting and affect the texture and flavor of the meat. It's important to always cook the steak immediately after defrosting to ensure food safety and optimal taste.