If it is soggy, don't worry, we have a few suggestions for this. 1. Excess Moisture in Apples: Make sure to remove any excess juice before wrapping. 2. Overfilling the wrappers: If you overstuff the spring wrappers with too many apple slices, it can lead to a lack of crispiness. The excess filling can create steam inside the wrapper, making it soggy. 3. Oil Temperature: This is one of the most crucial. If the oil is not hot enough, it will absorb more oil, resulting in sogginess. On the other hand, if the oil is too hot, your turon can brown quickly on the outside while the inside remains undercooked. Maintain consistent medium-high heat when frying.