Cooking BBQ can be an all-day process. It is not uncommon for some cuts of meat to take over a day of slow cooking to reach their desired state. Bill Miller's opens pretty early for breakfast, but often doesn't start serving until 7 am. Many BBQ joints open early and close when they run out of meat, so it's a tradition for BBQ restaurants to open long hours and for pit masters to work pretty darn tough schedules. Bill Millers' BBQ breakfast is pretty great, but stops serving at 11 am. If you want to sample their breakfast, it may require an early rise!