Pomegranate vinegar can be used the same way any other mild vinegar can. I like using pomegranate vinegar in salad dressings with some yellow mustard and olive oil. You can also use pomegranate vinegar in marinades for seafood and vegetables. Pomegranate vinegar has a mild sweet taste that goes well with citrus notes, goats cheese, baby greens, beets and kale. I love pouring some pomegranate vinegar on holiday meals.