a) Tofu: Add 1/4 c water to the sauce while pressure cooking. Add tofu after the sauce is cooked. b) Soy curls: See the vegetarian version of Butter Chicken here. c) Paneer: Add 1/4 c water to the sauce while pressure cooking. Add paneer after the sauce is cooked. d) Shrimp: Add 1/4 c water to the sauce while pressure cooking. Add shrimp after the sauce is cooked and let it heat through and cook. e) Vegetables: Add 1/4 c water to the sauce while pressure cooking. Add steamed veggies after the sauce is cooked. Do not add veggies like potatoes that soak up water as you cook this. If you cook vegetables for 10 minutes until pressure you will likely have baby food, so heed my advice and add them later. f) Chickpeas: Use canned chickpeas