I know what you’re thinking, “meat” is in the title-stick with me. You can make this chili con carne recipe vegetarian and vegan with a few substitutions. Instead of meat, use vegetables like potatoes and cauliflower, or double the number of black beans. Replace the chicken broth with your favorite vegetable broth, and use Marmite instead of fish sauce. Skip the Worcestershire as it has trace amounts of anchovy; omitting it won’t alter the recipe too much.