Fresh and soft-ripened goat cheese is very perishable. Wrap it loosely in waxed paper and refrigerate it. This way, it can last for 2-3 weeks. Fresh, spreadable goat cheese or logs can last for up to 2-3 months in the freezer if wrapped tightly.
When you want to use this frozen goat cheese, thaw it very slowly. Preferably, do it overnight. Use it within 2 months from the date of opening.