While it may be technically possible to eat barracuda raw, it is not recommended due to the risk of ciguatera fish poisoning mentioned earlier. The toxin can still be present in raw fish and may lead to serious health issues even in small amounts.
Additionally, like other seafood, consuming raw barracuda may also expose you to various pathogens and parasites. It is always advisable to cook barracuda properly to reduce the risks associated with raw fish consumption.
In conclusion, while barracuda can be an edible fish with firm, white, and low-fat meat, it is crucial to be aware of the potential health risks involved and take necessary precautions. Proper preparation and cooking methods can help reduce the dangers of poisoning and other potential issues.