This is all going to depend on what type of pasta you are making. For egg noodles you will want to be on the pasta rolling setting of “4”. For lasagna noodles, fettuccine, spaghetti, and ravioli you can roll out the dough to pasta setting “4 or 5”. For tortellini, thin fettuccine, and thin linguine you can roll the pasta dough to settings “6 or 7”.