Egyptian cuisine makes it a blend of a lot of legumes, vegetables and fruits. Since Egypt’s rich Nile Valley along with the delta produces large quantities of these crops, all in high quality; people of the country consume the same in great numbers. Here are some dishes you must try on your visit to the country. You may not remember the names of every dish, so you can take note of them or refer to us whenever needed:
Ful we Ta’meya
Kushari
Kabab we kofta
Hawawshi (Egyptian meat pie)
Shawerma
Fattah
Sayadeya
Besarah
Baladi Bread