To make paneer tikkas, marinate the paneer with a teaspoon ginger paste, teaspoon garlic paste, 1 teaspoon chilli powder, 0.5 tsp garam masala and 1 tbsp lime juice. Refrigerate for 30 minutes to 2 hours. After reemoving from the refrigerator, thread the paneer on a skewer and grill or barbecue for till lightly brown on both sides. Alternatively, fry in a pan and brown on both sides. These paneer tikka pieces can be added to the tikka masala curry as usual.