No. Farmed salmon is a safe and healthy choice.Research shows farmed salmon is low in dioxins and has far less exposure to PCBs and dioxins than wild salmon.Experts widely recommend low-mercury seafood options, including salmon (wild or farmed), because the health benefits far outweigh the risk. Farmed salmon is also recommended as a “best choice” seafood by the US Food and Drug Administration (FDA) because it’s low in mercury and high in health benefits. For more information on this topic take a read of this blog post.