Traditionally, taquitos are deep-fried to create a super crisp outer shell. However, for this healthy taquitos recipe, I’ve baked them, allowing you to use just a teeny tiny fraction of the oil. When combined with the healthy sweet potato and tofu filling, these vegan taquitos are loaded with plant-based protein, fiber, several micronutrients (like vitamins A, C, and E), and good-for-you wholesomeness.