The typical food of Benalmádena reflects the rich gastronomic tradition of Andalusia, with a strong influence from the sea. Among the most representative dishes are the sardinas skewers, which are grilled sardines on a rod, a delicacy that is best enjoyed in the beach bars. Fried fish (Malagueña fritura), which includes a variety of small fish that are paneled and fried, such as anchovies, squids and horse mackerel, is also common.
Another traditional dish is gazpacho, a cold soup made with tomato, cucumber, pepper and garlic, ideal for cooling off on hot days. You can not miss the tapas, where we highlight the callos a la andaluza and the Iberian ham. To accompany, nothing better than a wine from Malaga or a cold beer.