There’s also multiple grades for every cut of steak in the United States. In order of quality, they are: Prime, Choice, Select, Standard, Commercial, Utility, Cutter, and Canner.  For grilled steaks, you want to stick to Prime, Choice, or Select. Prime has the most marbling and bright red meat, Choice has slightly less marbling but is great for grilling, and Select, formerly known as “good,” has the least amount of marbling.