Yes, but unlike many artificial sweeteners, pure stevia lacks the bulk needed to produce attractive baked items. However, this problem can be overcome by using a mixture of stevia and other sugars. For example, one recipe might call for 1 cup of sugar plus 2 tablespoons of stevia. This provides enough sweetness while still producing a cake that is less dense than one made with only sugar. Stevia has a clean taste that most people prefer to sugar; therefore it's easy to adjust recipes to use less or more sugar. I have found that most recipes are able to be adjusted to use half as much sugar as called for with little change in outcome or quality. However, because each recipe is different, I cannot guarantee what will happen if you use stevia instead of sugar. The best way to find out if steivia is good for your baking needs is to try it. I have not had any problems with using stevia instead of sugar, so I think it would be safe to say that it is okay to use here. There are several brands on the market today, so you should be able to find one that does not cause any reactions with your other ingredients.