Plantains and bananas are both a member of the banana family. While they look similar, plantains and bananas are different in taste, texture, and how they're used in cooking. Plantains are starchy and have a neutral flavor when unripe. They become sweet and have a banana-like flavor when ripe.  Plantains and bananas have different culinary uses, cooking methods, natural sweetness, nutritional value, and taste.  Key differences: - Appearance: Plantains are larger than bananas and have thicker skin.  - Taste and texture: Unripe plantains are starchy and have a neutral flavor. Ripe plantains become sweet and have a banana-like flavor. Bananas are sweet and have a banana-like taste even when unripe. - Cooking methods: Plantains are cooked before eating, while bananas can be eaten raw or cooked.  - Nutritional value: Plantains and bananas have similar nutritional profiles, but there are a few distinct differences. Plantains have fewer carbs and less sugar content than bananas. Plantains also have higher levels of fiber and potassium. - Culinary uses: Plantains are typically used as a side for savory dishes, while bananas are often used in sweet dishes. Unripe green Plantains can also be made into chips, a popular Caribbean and Latina American snack.