Aubrac meat is known for its exceptional quality, and for good reason. This French beef is raised with a focus on traditional methods, with the cattle being allowed to graze and roam freely. This results in a lean, flavorful meat that is prized by chefs and meat lovers alike. The cattle are also raised without the use of hormones or antibiotics, ensuring that the meat is not only delicious but also healthy. Its unique flavor profile is attributed to the breed's specific genetics, as well as the way in which it is raised and prepared. All in all, if you're looking for a truly exceptional beef, Aubrac meat is definitely worth checking out.