Piquette is a naturally low-ABV style of winemaking that utilizes the second-pressing of grape skins. (True upcycling!) Lightly bubbly and low-alcohol, piquette wines take the grape skins and stems leftover from the traditional winemaking process and ferment them a second time. The resulting wine has less alcohol since there are fewer sugars to ferment in the second pressing.  We produce two types of piquettes: a Chardonnay Piquette featuring Chardonnay from the naturally farmed Three Streams Vineyards of Mendocino, and a Pinot Noir Piquette from the oldest plantings of Pinot Noir & Pinot Meunier in California.
Piquettes are best served chilled and can be enjoyed straight from the can or mixed into mimosas, low-alcohol cocktails, punches and more.