Most commonly known as flap steak or flap meat, the bavette steak is a long, thin steak with an extremely tender texture cut from the bottom sirloin, near the flank. It's an extremely lean cut, yet super flavorful with a very bold, beefy, and rich flavor. It tastes similar to a flank steak, though not the same. Known as a "secret butcher's cut" this steak is the best of the best. Tender, yet lean, plus, it cooks really quickly and you don't need to marinade it!