If the eggs aren’t cooked properly or for the right time at the right temperature when making your homemade butterscotch custard pie, you’ll find that your custard pie gets watery.u003cbr/u003eu003cbr/u003eThe eggs need to be cooked enough to allow the science to happen. This science is having your eggs cooked enough to allow the proteins to link enough to interrupt the flow of water.u003cbr/u003eThis process is what aids in making the best homemade butterscotch pie so that your custard is the right texture.u003cbr/u003e