Although churros are traditionally deep-fried in oil, you can easily make baked churros by just piping the batter directly onto a baking tray and baking them in the oven. Although churros batter usually doesn't contain any oil or butter, I added coconut oil to my batter to give them a rich flavour, which would otherwise be missing by not deep-frying them. Deep-frying them is what traditionally gives them a golden-brown colour, so I replicated that by using coconut sugar in the batter, which gives them a beautiful golden-brown hue.