As I mentioned earlier, I combine apple varieties to get a balance of both sweet and tart flavors. You can certainly stick to just one. Some great options include Granny Smith, Honeycrisp apples, Fuji, Gala apples and u003ca href=u0022https://www.foodnetwork.com/how-to/packages/food-network-essentials/the-best-baking-applesu0022u003emany moreu003c/au003e.