Yes. Our winter chutney is made up of a variety of fruits, vegetables, herbs, vinegar, sugar and spices. Where we live, we can't get cider vinegar vinegar so we use apple vinegar. White vinegar is also suitable. Because we make a spicy chutney, a bit of extra heat and flavour could come from fresh ginger and mustard seeds. Our chutney recipe also includes golden raisins. These can be substituted for other dried fruits that you might like. Tart apple can be exchanged for chayote squash or hard pears. After the first time of making the chutney, you can experiment.