Despite both featuring bananas prominently, banana bread and banana cake differ significantly, starting with their textures. Banana bread boasts a moist yet dense constitution, ideal for slicing and enjoying possibly with a spread of butter. In contrast, banana cake has a lighter and fluffier texture, akin to a traditional sponge cake. Banana cake is usually baked until thoroughly cooked and is frequently frosted or served with cream to complement its delicate banana flavor. The emphasis here is on a softer, more delicate crumb that distinctly separates it from the hearty texture of banana bread.