Aleppo pepper is a type of chili pepper that originates from Aleppo, Syria. The peppers are typically dried and then crushed or ground into a powder. They have a moderate to a hot level of heat, with a range of 1,000 to 15,000 Scoville heat units. The peppers have a unique flavor that is slightly fruity and smoky, with notes of cumin and paprika. Aleppo pepper is commonly used in Middle Eastern and North African cuisines. It can be used as a seasoning for meats, stews, and vegetables. It is also often used as a pizza topping or in pasta dishes.