Venetian cuisine is known for its seafood, pasta, and other local ingredients. Some traditional dishes to try in Venice include spaghetti alle vongole (spaghetti with clams), fegato alla veneziana (liver and onions), sarde in saor (sardines marinated in vinegar and onions), and risotto al nero di seppia (risotto made with cuttlefish ink). For dessert, be sure to try some tiramisu, which is said to have originated in Venice.