The answer is yes, definitely. I do cook it many times in instapot. This is how. 1. Firstly, wash the meat thoroughly, cook it in the instapot in the required water amount with half of the salt amount for an initial 15 min. 2. Depressurise the pot. This has to be done safely and only if you know how to do it safely, otherwise wait for it to naturally depressurise. 3. Once depressurised, add the veggies chopped nicely and all the other ingredients. Set the instapot for another 15 minutes and you may place the lid back on or cook it lidless. The difference will be in the colour - you will get a deep red colour if cooked without the lid. Additionally, if cooked without the lead you can add ingredients gradually and herbs right at the end. If you decide to cook with the lid, you will need to add all ingredients at once place the lid back on and cook for the extra 15 min. Season it at the end once the pot has depressurised, add the chopped herbs and serve immediately.