In general, traditional coursed dinner service runs one and a half and up to two hours inside our dining room. This depends on how many courses you order and the size of your party.  This is the way our servers are trained and how our kitchen is run.  Brunches have shorter services.
If you don’t want a more relaxed and coursed service, let your server know at the very start of service.  Many of our guests need to complete their meal in 45 minutes to one hour to catch a sporting or entertainment event down town.  Our server will coordinate with our chefs to get you out in time. We don’t want you to be late or feel anxious dining with us.
All your food is made to order.  Nothing is pre-made to be re-warmed when your server enters it in the system.  Our cocktails are craft cocktails, so these also take time to make.  Our service incorporates small waiting periods in between your appetizer, salad or soup, main course, and dessert courses.  Our chefs make the food as the tickets come in.  If you are in a time crunch, order all at once. We have software programs that tracks ticket times for a full-service meal, from the time you sit to the time you leave.
You don’t have to have a coursed meal to experience Beatrice.  Please feel free to come in just for desserts and digestifs, just for drinks, or just for salad.  Please let us know what you prefer, so that we can meet your expectations.