Banchan are typically served in the middle of the table for everyone to share. An example of this would be when cooking your very own Korean BBQ at home (similar to Japanese yakiniku). Set up the table with a tabletop electric hotplate to cook up a batch of beef bulgogi or chicken bulgogi, with your chosen banchan placed around the outside. Set up a small eating bowl and your favourite dipping sauces, a set of chopsticks, and a spoon for each person and get cooking! Another way to enjoy them is served all together on top of a bowl of rice, known as bibimbap. This dish is often served with marinated chicken or beef, bibimbap sauce as well as a runny egg on top.