Each Item on The Menu Should Have a Catchy Name and A Compelling Description or A List of Items. The Dish's Name Must Be Self-Explanatory. Customers Should Grasp Each Item at A Look and Only Read the Full Menu Item Description If They Are Interested. While Writing a Restaurant Menu, You Must Maintain the Appropriate Balance Between Using the Correct Number of Words to Persuade Clients That They Are Receiving a Good Value and Maintaining Their Attention.