Some people swear that syrup is absolutely essential to a good chicken and waffles recipe, while other diners find it repulsive to think of syrup on savory fried chicken.  In truth, there really isn't any right or wrong answer—it all comes down to personal preference. If you want to add syrup to your dish, it's important to choose the right kind for the best flavor combination.  Light maple syrups are usually preferred over darker varieties because their more subtle sweetness complements the salty-savory flavors of fried chicken without overpowering them.