This Ackee and Saltfish Recipe is best served fresh, but you can save leftovers in an airtight container in the refrigerator for 1-3 days. Reheat it in a skillet over medium heat on your stovetop when you are ready to eat. You could also chop your veggies and prepare your saltfish ahead of time to make cooking the dish quick and easy if you want to try to make it ahead. This recipe does not freeze well because it will change the texture of your ackee and your bell peppers.