The answer has two important parts.
First, is quality. There is a huge variation in the way that vanilla extract is produced. Temperature, grade of vanilla bean used, quantity of vanilla beans used, grade of alcohol, type of alcohol, length of extraction and temperature of extraction all play a role in maximizing the flavor of vanilla extract. Producing a premium vanilla extract is a true science. Each of our extracts are proudly produced in the United States
Second, is the type of vanilla bean used. Each type of vanilla bean has a very unique flavor:
Mexican Vanilla is bold and dark with tones of smoke.
Madagascar Vanilla is rich and creamy.
Beanilla Vanilla is a blend of Bourbon and Tahitian vanilla. The blend offers a beautiful floral aroma and smooth, cherry-chocolate like flavor. Beanilla Vanilla is a two-fold vanilla extract, therefore it is twice as concentrated as usual.