There are a few different types of knives that are essential for any kitchen. These are paring knife, chef’s knife, and serrated knife.
Paring Knife: A paring knife is a small blade that is great for peeling and slicing fruits and vegetables. This type of knife is also good for mincing garlic or ginger.
Chef’s Knife: A chef’s knife is a larger blade that is perfect for chopping veggies, slicing meat, and even crushing garlic cloves. This all-purpose knife should be your go-to when cooking meals.
Serrated Knife: A serrated knife has a saw-like blade that is ideal for cutting bread or tomatoes without squishing them. This type of knife can also come in handy when carving meats such as turkey or ham.