It is not difficult to make dumpling wrappers at home as long as you can roll them out into a thin disc. To make dumpling wrappers at home, you should gather 2 cups of flour, ½ cup of water in a bowl, knead them very well, and leave the dough to rest for 60 minutes. After 60 minutes, roll one part of dough into a thick rope shape and cut small pieces from it. Then, make small discs with your palm and flatten each small disc into a thin disc by rolling out with a rolling pin. Your homemade dumpling wrappers will be ready within minutes. Please keep in mind that you should cover the part of dough you are not working on to prevent it from drying out.