Make your charcuterie board aesthetically pleasing by incorporating a variety of colors, textures and shapes. Include a mix of colorful vegetables, fruits and cheese on your board. Combine different textures like creamy cheeses, chewy dried fruits, soft bread or crunchy nuts or crackers. Cut cheeses into different shapes such as cubes, slices and wedges. You can also arrange meats in different patterns including folds, rows or stacks. Group similar items together in different clusters or sections for a cohesive look. Fill any gaps on your board with small bowls of dips, spreads or extra snacks. Sprinkle fresh herbs like thyme or rosemary for a touch of greenery and aroma.