Here are some of our secrets to make sure your ribs turn out moist and flavorful: 1. Remove the Membrane: The membrane on the back of the ribs can become tough when cooked. Removing it allows your seasoning to penetrate better and results in more tender ribs. 2. Marinate or Brine: Using a marinade or brine can help to tenderize the meat and add flavor. If you're using a dry rub, let the ribs sit in the rub for a few hours or even overnight to allow the flavors to penetrate the meat. 3. Cook Low and Slow: Ribs are best when cooked at a low temperature for a long time. This slow cooking process allows the fat and connective tissue in the ribs to melt away, resulting in tender, juicy meat. 4. Use Moist Heat: Cooking ribs wrapped in foil or covered in the oven, in a smoker, or on a grill can help to keep them moist. Some people also like to steam or boil their ribs before grilling or baking. 5. Baste During Cooking: Basting the ribs with a marinade, mop sauce, or even just a bit of apple juice or beer can keep them moist during the cooking process. 6. Let them Rest: Once the ribs are cooked, let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, making it moister. 7. Don't Overcook: While ribs should be cooked to the point where they're tender, overcooking can make them dry out. A good sign that ribs are done is when the meat shrinks away from the ends of the bones.