If you have spent some hard earned dollars on a tomahawk steak, then you are going to find it incredibly daunting when it comes to cooking it. One of the easiest ways is to use the oven to give the steak a slower roast.
Remove the tomahawk from its packaging and pat it dry with a kitchen towel. Once done, sit it on a plate at room temperature for the next hour.
Once time has passed, wrap bone in foil and put the oven to 250 Fahrenheit.
In a skillet, add 1 tablespoon of oil on medium heat. Once hot, sear the steak till well brown for 2-3 minutes per side.
Put in the oven. Rare – 45 minutes. Medium rare – 45-50 minutes. Medium – 50-55 minutes. Allow it to rest for around 15 minutes once out of the oven.