Vanilla Rainbow Confetti and Holiday Cakes: Eggs, Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Sodium Stearoyl Lactylate), Leavening (Baking Soda, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate Monohydrate), Wheat Starch, Contains 2% or Less of: Salt, Cellulose Gum, Xanthan Gum, Dextrose, Artificial Flavor, Yellow 5, Red 40.
White Buttercreme: Sugar Palm Oil, Water, Canola Oil, Cottonseed Oil, Cornstarch, Mono and Diglycerides, Corn Syrup, Contains 2% or less of artificial flavor, Citric Acid, Guar Gum, High Fructose Corn Syrup, Polysorbate 60 Preservatives Ipotassium Sorbate Sorbic Acid, Salt, Titanium Dioxide Color.
Chocolate Chocolate Chip: Eggs, Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- and Diesters of Fats, Mono and Diglycerides), Cocoa Powder Processed with Alkali, Dextrose, Leavening (Sodium Bicarbonate, Disclaim Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or less of; Modified Corn Starch, Wheat Starch, Polyglycerol Esters of Fatty Acids, Salt, Cellulose Gum, Xanthan Gum, Maltodextrin, Artificial Flavors.
Chocolate Buttercreme: Sugar Palm Oil, Water, Inver Sugar, Canola Oil, Cocoa processed with Alkali Cottonseed Oil, Cornstarch, Mono and Diglycerides, Corn Syrup, Contains 2% or less of Butteroil Modified Cellulos , Citric Acid, Guar Gum, High Fructose Corn Syrup, Polysorbate 60 Preservatives Ipotassium Sorbate Sorbic Acid, Salt, Titanium Dioxide Color, Unsweetened Chocolate.