Sometimes chicken wings come with three joints – those are whole chicken wings. There is the tip, the flat and the drumette. Other times, the tip joint will already be removed, and you have the two choice parts, which are what we want for these wings. If you do have tips, we suggest cutting them off and using to make stock. The flat is, you guessed it, somewhat flat in dimension. The drumette looks like a tiny drumstick/leg. The flat and the drumette have all the meaty goodness for your chicken recipe. Check out our article, All About Chicken Wings.