Start by measuring the desired amount of rice and placing it in a large bowl or pot. 2. Rinse the rice with cold water while gently rubbing the grains together with your fingers. 3. Drain the water and repeat this process until the water runs clear. 4. Soak the rinsed rice in cold water for at least 30 minutes before cooking. This step helps to remove excess starch on the surface of each grain, resulting in fluffier cooked rice.