Here's our recipe for a small batch of creole seasoning. You won't use all of it in this shrimp tacos recipe but store the spice blend in an airtight container in your pantry and use it on chicken, seafood, or beef. We also use creole seasoning in our red beans and rice, crawfish pasta, and shrimp creole recipes. 1-½ tablespoons paprika 1 tablespoon salt 1 tablespoon garlic powder ½ tablespoon black pepper ½ tablespoon onion powder ½ tablespoon cayenne pepper ½ tablespoon dried oregano ½ tablespoon dried thyme   Store in an airtight container in the pantry.