Sure, you can! You won't get the same smokiness that the Traeger offers, but you can still get an awesome result. Cook your short ribs in the oven until fork tender. Follow our recipe for Traeger smoked short ribs, but cook it in the oven at 250°F until it reaches an internal temperature of 203°F. Then follow the recipe below for the ragu, but instead of smoking on the Trager, cook your ragu sauce on the stove over med-high heat.