Use this method if you need to quickly thaw your rolls. Heat your oven to 200℉, then turn it off. While the oven is reheating, prepare the rolls in the pan and boil 2 quarts of water. Cover the skillet of buttered frozen rolls with plastic wrap and place in the oven with the pan of boiling water. The hot water will keep the rolls from drying out. The rolls should double in size in 1-2 hours, then you can remove the plastic wrap and the pan of water. Heat the oven and bake as directed.