At its simplest, stuffing is a seasoned bread cube mixture (bread mixture) of onion and fresh herbs. Traditionally, it's stuffed inside the bird, but we prefer to bake ours in a separate baking dish. The first step of making stuffing is simply sautéing celery and onion in a TON of butter, which might be the most incredible smell ever. Then you combine those sautéed aromatics with your dried bread, chicken broth, and beaten eggs and toss until totally moist before baking. Approximately 350 degree temperature is needed to make a good stuffing. It is can be a great thanksgiving dinner or a good side dish.