There are several gluten free and paleo pasta brands these days. My favorite so far is Jovial Foods cassava flour pasta. I also hear amazing things about Cappello's almond flour pasta. There is also shirataki noodles, but they don't resemble authentic pasta flavor or texture - but they are a great option if you are low carb or keto. If you aren't paleo or gluten free, you can use any type of spaghetti pasta of your choice for this healthy lemon garlic shrimp pasta recipe.