Sopa de Fideo is believed to have been influenced by Spanish and Mediterranean cuisine, as noodles were introduced to Mexico during the Spanish colonial period. Over time, it evolved into a popular and widely enjoyed dish across the country, with regional variations adding their own unique twists to the recipe. Today, Sopa de Fideo remains a cherished part of Mexican culinary heritage, often served in homes and restaurants as a comforting and flavorful soup that brings families together over a warm and delicious bowl. Its versatility and heartwarming flavors have also gained popularity beyond Mexico's borders, making it a favorite dish for many who appreciate its rich history and delightful taste.