Similar to Dill are other herbs like Parsley, fennel, cilantro, tarragon and chervil. They all have a mild flavor with slight sweetness or bitterness that pairs well with other foods. Parsley is the most commonly used of these herbs and has a slightly sweet taste, while fennel has more of an anise-like flavor. Cilantro and tarragon both impart sweet notes, while chervil offers a light licorice flavor. Each can be used in different dishes to add richness without overpowering any flavors already present in the dish.