Some of you may not be satisfied with the alcohol content of the recipe that you are creating. That is okay because there is a logical solution. Or, better yet, there are a few logical solutions. One option is to merely add more sugar. You may be wondering how that works but, you see, when you add more sugar the yeast will consume it and produce more alcohol. Some users may simply opt to use a dry malt extract as this naturally will add more alcohol. The only issue here is that this foregoes the sweetness of other sugars and can lead to a bitter beer. You do need to know that yeast can only handle a certain amount of alcohol; so, do not get carried away.