Bring 4-6 plates to serve. It's better to serve Koshari in individual plates to keep its look for each person to dig in solely.  As shown, put a big spoon of lentil rice on a plate. Top with pasta mixture, add more rice that will act as bedding to the sauce and toppings. Add the vermicelli (if you made it), a big spoon of tomato sauce, then the lentils, top it with crispy onions, and finally some chickpeas, and serve.