Italian sweet peppers are also great roasted! And, roasting is very, very easy. Just rub the whole peppers lightly with oil, then place them on a parchment-lined sheet pan. Roast at 400°F for approximately 15 minutes on each side. Both frying and roasting create a super-dreamy and delicious product. You can even follow the recipe for Long Hot Peppers exactly for these sweet peppers.   You can also add some whole garlic cloves to the sheet pan to roast alongside of the peppers and add a different flavor to the finished batch. Or, sprinkle the roasted peppers with a Pecorino-breadcrumb mixture after turning them on the sheet pan to give them a tasty crunch.   I also love to thinly slice these peppers, sauté them with chopped garlic and parsley in olive oil, then toss this mixture with pasta for a twist to a classic aglio e olio pasta. Pickled peppers are also very popular. The options are as endless as with all peppers-experiment and enjoy!