Native to the Mediterranean, it is now widely grown in North America, India, Russia, France, Italy, Turkey, Spain, and Mexico. Preparations: entire leaf, used to cooking, or made into tea. The bay laurel tree has traditionally been associated with honor. It was usually planted at temples and sacred places throughout Europe. Bay leaves have many uses and benefits for those who use them. They can be used as a flavor enhancer when making dishes such as stews and casseroles. They can also be used as a general flavor additive. Last but not least, bay leaves are useful when making tea because of their antimicrobial and anti-inflammatory properties. People have been using bay leaves for health reasons since the ancient Greeks and Romans learned about their benefits. Bay leaves contain chemicals that have antibacterial properties, which make them good for reducing the risk of infection. These same chemicals also reduce pain and swelling, making them beneficial for treating wounds and injuries. In modern medicine, bay leaves are still used to treat infections caused by bacteria. Doctors may prescribe an antibiotic to kill any germs that may be causing an infection in someone who needs it. When making tea, adding one or two leaves to a cup of hot water can help get rid of colds and flu viruses. Drinking several cups of bay tea a day has been known to keep cancer away from people who are at risk.