Frangipane is often referred to as almond cream. It is a creamy almond flavoured filling or base layer used in tarts, pastries, cakes and cookies. Frangipane is traditionally made from butter, sugar, eggs and ground almonds, with subtle vanilla and cinnamon flavours too. Although the word 'frangipane' originated in Italy, the French chefs were inspired by the delicate flavour and so created the original pear tart recipe!