Ashta can be used as a pastry or dessert filling in recipes like u003ca href=u0022https://thematbakh.com/mafroukeh-pistachio-dessert-with-cream/u0022u003emafroukehu003c/au003e, u003ca href=u0022https://thematbakh.com/maamoul-bars-with-dates/u0022u003ema'amoul barsu003c/au003e (sub the date filling for cream), in u003ca href=u0022https://thematbakh.com/qatayef-atayef-deep-fried-stuffed-pancakes/u0022u003eqatayefu003c/au003e, or more commonly served as a side with dishes like u003ca href=u0022https://thematbakh.com/semolina-pudding-syrian-mamouniyeh/u0022u003emamouniyehu003c/au003e or fruit salad. It's also a common breakfast side dish for dipping bread in with honey on the side.