Asparagus is typically enjoyed in its cooked form, but you might be curious whether you can eat it raw as well. Actually, it's perfectly safe to consume raw and, if you like it this way, pairs beautifully with ranch dressing, melted butter, or your dip of choice. I sometimes add some to a vegetable crudité platter, along with raw broccoli, carrots, cauliflower, and other crunchy options for dipping.