Placing a glass of ice over your burgers while grilling will help keep the meat moist and juicy. As the ice melts, it releases water, preventing the burgers from drying out during the heating process. This process ensures that the outside of the burger creates a nice texture while the inside remains soft and delicious. Plus, melting the ice slowly helps maintain the temperature that's important for the perfect burger. Incorporating these simple tips into your cooking routine can improve the overall flavor and texture of your burger.