"Vegoil" is an abbreviation for "vegetable oil." Vegetable oils are fats extracted from seeds or other parts of fruits. They are used in cooking, for frying, as ingredients in food products, and sometimes in industrial applications. Examples of vegetable oils include palm oil, soybean oil, canola oil, and sunflower oil. The extraction and refinement processes, properties, and uses can vary widely depending on the source and intended application of the vegetable oil.