This pumpkin bread is more moist due to the oat flour so it will last a max of 3 days in plastic wrap at room temperature. It also freezes really well. It is always best to freeze the bread at its freshest. Just make sure it is completely cooled before wrapping it in plastic wrap and sealing in an airtight container or freezer bag. You can freeze this bread for up to 3 months and transfer it to the fridge to defrost overnight.