If you followed all of these steps, you should end up with a moist brisket. If it is dry you probably didn't cook it long enough or with enough moisture. If you use a lower-grade beef, injecting your brisket will help, as will spritzing it, wrapping it and letting it rest. Another method you can use to add moisture is to pour a liquid mop (like beef broth or tallow) into your wrap. If you have tried all of this and are still having problems, leave a comment below and I'll help you troubleshoot.