Restaurant grand openings require significant planning and funds. Staff must be adequately trained to greet, serve, and accommodate customers. Before the grand opening, conduct a dress rehearsal with staff, and hold a soft opening with select guests who can spread the word and give valuable feedback to benefit the grand opening. For the grand opening, make sure you present a menu that features all offerings. Also, have sufficient coffee products and supplies to meet demand. Partner with other businesses to promote the opening, and provide incentives, such as giveaways and exclusive offers.