Ghee is a 1:1 substitute for butter or oil in any recipe! Anytime you use coconut oil, olive oil, vegetable oil, or butter – use ghee instead! Our ghee has a spreadable texture that makes it easy to use in baking recipes and it tastes great on toast.
4th & Heart fans have been known to put our ghee on EVERYTHING, but we suggest you try it out by frying up some eggs with Original Recipe, roasting veggies with Himalayan Pink Salt, spreading Garlic on a piece of fresh sourdough toast, or blending Vanilla Bean with coffee for a more nutrient-dense morning pick-me-up.
Follow @fourthandheart on Instagram for new recipes, tips, and tricks to upgrade your meals with ghee every day!