In Potchefstroom you can try a variety of traditional South African dishes. Most famous is biltong, a type of dried and salted meat similar to jerky. Pap (cornmeal porridge) and boerewors (a type of sausage) are also common staples of the cuisine. For dessert, enjoy melktert, a sweet pastry with a creamy custard filling. These dishes provide a glimpse into Potchefstroom's unique culinary heritage, which is heavily influenced by indigenous African and Dutch cuisine.