Yes – there are a couple of ways to 'prep' these. The prepared batter can be covered and stored in the refrigerator for several days (4-5 days, I'd say). Alternatively, once the Brazilian cheese bread 'dough' is ready, use your scoop/measuring spoon to place blobs of the dough or a parchment-lined tray (or in cupcake liners) and transfer to the freezer until solid. Then transfer the dough blobs to a freezer-safe bag/container and freeze for one month. To bake from frozen, bake them in a preheated oven at 400ºF/200ºC for 20-25minutes or until browned.