Risotto is traditionally served as a first course (primi) or as a side dish with certain types of meat or fish. But you can, of course, enjoy risotto like you’d enjoy pasta - alone, or mixed with vegetables, meat or fish or as a starchy side dish! Try risotto with Seared Scallops, with Broiled Asparagus, Oven Roasted Tomatoes, Brown Butter Cauliflower, Leeks or even with Pork Milanese!