This is probably because you’ve added too much water. But don’t worry this will not change the taste of your delicious treat. If your Khubani ka Meetha is watery, turn the heat on, till all the water reduces. If you have more soaked apricots, you can chop and add it. You can also add more nuts to give it some crunch and texture. You can also add some extra ice cream, whipped cream or yogurt to offset the syrupiness.