Assuming you want tips for canning in general:
Canning is a great way to preserve food for later consumption. There are many different ways to can foods, but the most common method is water bath canning. This type of canning involves boiling a jar of food in water for a specified amount of time.
Here are some tips for water bath canning:
1. Start with clean jars. You can either wash them in hot, soapy water or run them through the dishwasher.
2. Fill your canning pot with water and heat it to boiling.
3. Put the lids in a separate pot of boiling water. This will help to soften the rubber seal and make it more pliable.
4. Fill your jars with the food you wish to preserve. Make sure to leave enough headspace (the space between the food and the top of the jar) to allow for expansion during processing.
5. Use a canning funnel to help keep things clean.
6. Remove the jars from the canning pot using a canning rack or a pair of tongs.
7. Place the jars on a towel to cool. Do not touch the lids until they have cooled and sealed.