Piping vegan cream cheese frosting can be a bit tricky due to its creamy texture, but here's a handy tip that I've found really helpful over the years. To ensure your frosting holds its beautifully piped shapes, consider refrigerating it briefly before piping. Simply attach your preferred piping tip to your piping bag, fill it with the frosting, and then chill it in the fridge for about 20-30 minutes before you begin piping.