Crispy skin is the perfect compliment to tasty, juicy insides of your chicken thighs. In order to achieve crispy skin, you’ll need to expose your food to high heat for a small amount of time.
This can be done either on the grill or in your oven after you’re done smoking chicken thighs. Either way, crank up your heat to 400°F. Place your chicken on the grill grates or on a baking pan if using the oven. Place in the heat for about 4 minutes, then remove, serve, and enjoy!