Yes, you can certainly use pasteurized eggs if you are worried about the risk of consuming partially raw egg. Those who are pregnant, eldery, immunocompromised, or if serving to children, may consider choosing pasteurized eggs instead. Pasteurized eggs are heated to just before the scramble point, killing off bacteria inside and reducing the risk of salmonella poisoning. You can find pasteurized eggs next to the regular eggs at the grocery store. Simply look for "pasteurized" on the carton.