In a medium pot, bring vegetable broth to a boil over high heat.
2. Add ramen noodles and cook for 2 minutes, or until tender.
3. Drain noodles in a colander and rinse with cold water to cool.
4. In a small bowl, combine soy sauce, chili oil and ginger root.
5. Pour soy sauce mixture over noodles and toss to coat.
6. Garnish with green onion slices and serve immediately