Our Green Chile Cheeseburger is a mouthwatering creation that features a juicy beef patty topped with our homemade green chile sauce, melted cheese, and served on a toasted bun. The ingredients for the green chile sauce include roasted Hatch green chiles, garlic, onion, and spices. Here's how we prepare it: 1. Preheat your grill or skillet to medium-high heat. 2. Season your beef patty with salt and pepper, then cook until well-browned and cooked through to your desired level of doneness. 3. While the burger is cooking, prepare the green chile sauce by sautéing diced onions and garlic in a small amount of oil until softened. Add in roasted Hatch green chiles (you can either buy them pre-roasted or roast your own) and cook for an additional 2 minutes. 4. In a blender, combine the cooked veggies with cumin, oregano, salt, pepper, and chicken broth. Blend until smooth. 5. Once you have your cooked burger patty, top it with melted cheese (we recommend a blend of Monterey Jack and cheddar) and a generous spoonful of the green chile sauce. 6. Serve on a toasted bun and enjoy!