Our frozen custard base is made of cream, milk, sugar, and pasteurized egg yolks which is sent to us straight from the “unofficial” frozen custard capital of the world, Milwaukee, Wisconsin. We batch make our custard in house, every single day! Did you know, almost all our specialty flavors are made by hand blending and folding in all the ingredients. We do our very best to avoid flavoring and food dyes as much as possible using extracts, holding our fresh ingredients at the highest priority!