If your dough feels too sticky after kneading, don’t worry! This can happen due to factors like humidity or the moisture content in the pumpkin purée. To fix it, gradually add up to 1/2 cup of flour, a little at a time, until the dough becomes smooth and manageable. Be careful not to add too much, as you still want the dough to remain soft and slightly tacky for the best texture. Start with 1/4 cup of flour, adding more only of needed.