A saute pan is another excellent multitasker.  It’s great for one-pan meals and shallow braises, but can also pull off a stir fry or even steak. If you regularly cook for a group, the larger-sized saute pan is probably a good option. If you only cook for one or two on a regular basis, you’ll likely get more use from the smaller and lighter frying pan.  If you have the room in your kitchen and budget, get both. Here's a full comparison.