Yes!! Prepare, pour into a bowl, melt 2 tbsp butter and combine with 2 tbsp. balsamic. Pour half of this on brussels, season with salt and pepper. Toss to coat. Pour 1/4 c. water or broth into large glass or microwave safe bowl. Pour in contents. Cover bowl with a plate. Microwave for 6-8 minutes or until as tender as you'd like. Drain liquid from bowl. Pour remaining butter mixture over the top and stir to coat.