Dahi Ke kebab or kabab is a unique Indian appetizer, starter or snack
recipe. These kebabs are made using hung curd, which is basically the
strained thick yogurt,
or strained
Greek yogurt. Making them is super easy and quick.
Related: Potato
Stuffed Bread Pakora Recipe
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "How To Make Dahi Ke Kabab - Yogurt Kebab "