They're so easy, and not really worth a "recipe." Melt a tablespoon of sugar over medium-high heat (be careful to not burn!). Add 2 tablespoons shelled pistachios, stirring to coat. Spread out on foil or waxed paper, and sprinkle with salt. Cool before garnishing ice cream. We allow 1 tablespoon of pistachios per serving, so adjust as needed. Enjoy!