Yes, you absolutely can! There is a difference in texture, though, and I would describe it as denser and a little wetter than baked cornbread. I hesitate to call it a moist cornbread because it's not light and fluffy and moist, it's a heavier texture. I never did perfect a pressure cooker cornbread recipe, but I did create a delicious recipe for corn pudding (corn casserole) that goes perfectly with Thanksgiving dinner! It uses creamed corn and is a super moist and perfect side dish.