There are a few quick tips to help achieve that perfect coveted muffin top. (We wish this were advice for our waistlines!) First, ensure you are baking the muffins at the correct temperature. If the oven is not hot enough, the muffins will not rise correctly. Second, use room temperature ingredients. Baking is a science! When ingredients are too cold, it can impact the recipe's result. Lastly, make sure the muffin tins are filled ⅔ full with batter. More or less than this will result in short muffins or oddly shaped muffins because the tin was too full.