Paul Old and Hugo Stewart working with 20 hectares of old vines within the Corbières & Rousillon regions of the Languedoc in the south of France. The name Le Clos Perdus refers to ‘the lost vineyards’ secretly tucked away throughout the scrubby hills of the region, left in disrepair and brought back to life by the estate through hard work, organic/biodynamic farming and an eye for the sites potential.
Today Paul is joined by Ben Adams and the wines are made in the seaside town of Peyriac de Mer.  Macabeu, Grenache Gris, Muscat, Mourvedre, Grenache, Carignan and Cinsault wines that are pure, delicious and produced with minimal intervention.