Harissa is a spicy chili paste that hails from Tunisia originally, and is used in Middle Eastern and North African cuisine. You can find many variations in flavor and level of spice depending on the maker and the country of origin. Harissa tastes smoky and spicy, even sometimes slightly sweet, and is balanced with garlic and citrus flavors. No two brands taste the same, so try a few to find the one you like best! Harissa pairs well with chicken, lamb, or vegetables, and can be stirred into soups, sauces and dips like hummus. Once you try it, you'll find so many ways to use it.