Ground turkey is, quite simply, ground up turkey. It's a leaner alternative to ground beef and it's perfect for those who are looking to cut down on their fat intake. In addition, ground turkey is a great source of protein and vitamins, making it a healthy option for those looking to maintain a balanced diet. Moreover, the versatility of ground turkey is what makes it such a popular choice for home cooks. It can be used in so many different dishes, from pasta to tacos, making it a perfect option for busy families or those who are entertaining guests. Also, ground turkey is relatively inexpensive, making it a budget-friendly option for those on a tight budget. Furthermore, the fact that ground turkey cooks quickly is another bonus. It can be cooked in less than 30 minutes, making it a great option for weeknight dinners or last-minute meals which makes it perfect for busy families or those who are always on the go. However, one downside of ground turkey is that it can sometimes be dry and bland. This can be remedied by adding extra spices or marinating the meat before cooking.