Since paneer is made from milk and there’s yogurt in the marinade, these paneer tikka kathi rolls are not vegan. However, you can make vegan kathi rolls by using extra firm tofu cubes instead of paneer, a dairy-free yogurt for the marinade, and cooking the paneer tikka filling in only oil (skip the unsalted butter). Also, omit the Greek style yogurt for the cilantro & mint sauce and use a vegan mayonnaise. Finally, make sure that the parathas you’re using are vegan – most are, but it’s best to double check there isn't any butter included in the ingredients list.