Yes! This cake is perfect for freezing and tastes just as delicious after defrosting. To freeze, pop slices into airtight containers and freeze for up to 1 month. Alternatively, place the whole cake onto a lined baking tray and freeze for 2-3 hours. Once it's frozen solid, you can wrap it up tightly in clingfilm or tinfoil and return it to the freezer. To defrost, transfer to a wire rack or plate and allow it to sit out at room temperature for an hour or two until fully thawed. Do not refreeze.