Pomegranates can be a mess to open and eat but are made neater when you actually eat the entire seed. 1. Start by cutting 1/2" off the top crown of the pomegranate where the stem is, and set aside. 2. Using a small knife, run the knife down the pomegranate skin along the white pith to the bottom, but not through the bottom center of the pomegranate, this keeps it held together for the next step. 3. Continue all the way around the pomegranate until cuts are made down the sides. 4. Crack open the pomegranate and remove the center white core pith. 5. Now break each piece over a bowl and pop out the seeds by running your fingers gently over the aril seeds. This does take some time, and remove be sure to remove the white pith bits that fall into your bowl.