The fastest way to cook eggplant is to steam them. Slice them into smaller pieces and a double layer will steam in about 3-5 minutes. Eggplants also do very well in a stewing and braising environment as they cook evenly and absorb all the wonderful flavours. However, don’t cut them up too small as they will disintegrate and lose their shape. You can also deep fry, sauté, stir fry and grill this fruit, which makes the eggplant a truly versatile ingredient to cook with.