In a Platter: Arrange the pakodas on a platter alongside onion salad, lemon wedges, and a variety of chutneys. This makes for a colorful and inviting presentation, perfect for gatherings or potlucks. As a Side Dish: Pair cabbage pakodas with a main course, such as moringa dal or tomato rasam. They add a crispy texture and a burst of flavour to the meal. In a Wrap or Sandwich: Use cabbage pakodas as a filling in wraps or sandwiches. Add a few slices of cucumber, onion and a spread of chutney such as tomato mint chutney or carrot chutney, and enjoy them stuffed inside a flatbread or between slices of bread.