Tikka is a popular dish in South Asian cuisine. It consists of small pieces of meat or vegetables, marinated in yogurt and spices. Tikka is generally cooked in an urn-shaped oven called a u003ca href=u0022https://en.wikipedia.org/wiki/Tandooru0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003etandooru003c/au003e, but a regular oven works just fine too!