Yes. You can make fig jam without sugar. You can use a sugar substitute, such as stevia or monk fruit sweetener, or you can omit the sugar altogether. I But I personally enjoy adding some sugar to jam. It helps enhance the natural sweetness of the fruit. I’ve created this recipe using only ½ cup sugar - which is significantly less than most jam recipes. Taste it to see if it’s sweet enough - then adjust up or down based on your taste preferences. NOTE: No-sugar added jam is healthier. But it will not be as thick or as sweet if you do not use sugar. You may find that you’ll have to cook it longer and/or reduce the water in the recipe.