In the 1920s, wedding cakes had a distinct look that reflected the trends of the Roaring Twenties era. These cakes were typically tall with several tiers stacked on top of one another, symbolizing abundance and opulence. They were often adorned with intricate art deco designs, featuring geometric shapes, perfectly symmetrical patterns, and motifs inspired by nature such as flowers or peacock feathers. Frequently incorporating elements like fondant icing or royal icing borders, these cakes exuded sophistication and elegance in their overall appearance. Additionally, many couples chose to decorate their wedding cakes with fresh flowers or ribbon accents to enhance their visual appeal.