A traditional Easter menu typically has a favorite meat main dish like ham, or lamb, and then sides of scalloped potatoes, spring vegetables, bread, and a tasty treat like cupcakes and cakes. These are the most common Easter dinner entree dishes and sides according to the Food Network. -glazed ham -roast lamb -scalloped potatoes -cheesy potato casserole -au gratin potatoes -roasted potatoes -glazed carrots -deviled eggs -macaroni and cheese -asparagus -hot cross buns -Easter bread -carrot cake -bunny cake