As a Food Rescue Coordinator, my day starts with a travel mug of hot tea or coffee, plus a sealed thermos of more for later in the day. I choose a soundtrack, set the GPS, and hit the road in Dolly, our truck that serves East Boston, Chelsea, Everett, Revere, and beyond. We'll load up the truck with food from various vendors, like grocery stores and wholesalers, before heading to Spoonfuls’ nonprofit partners, including food pantries, social service programs, and other organizations. Once all of the food is distributed and the truck is empty, we head back to the lot, completing the day with the recognition that people who might not have had food on the table in the morning now have access to good food that would have otherwise gone uneaten.