Yes, you can. I prefer to use a dry pan and cook the flatbread over medium heat for 1-2 minutes (it will bubble up slightly on top), then flip over and cook for a further minute. When using gluten-free flour, the flatbread will be very fragile. To combat this, make sure to roll the dough out on the parchment paper, you can then lift the paper and flip it over into the pan, peeling the paper away. Alternatively, you can use a flexible cutting mat/silicone mat to transfer the rolled-out dough to the skillet.