There is a lot of debate surrounding the concept of forensic nutrition, with some people believing that it is a real field of study and others asserting that it is nothing more than a pseudoscience. At its core, forensic nutrition is the application of nutritional science to legal cases, with the aim of determining whether a person’s diet played a role in their death or the commission of a crime. It can be used to help determine things like whether a person was poisoned, whether they were malnourished, or whether they had a specific dietary disorder. There is a lot of research that supports the use of forensic nutrition as a valid field of study. However, the concept is still relatively new and there is a lot of room for further research.