For this recipe, I use a 8 x 4 x 2 1/2 inch loaf pan. I also use a loaf pan that is lighter in color so the zucchini bread doesn't brown too quickly. If you have a 9 x 5-inch loaf pan you can use it, your zucchini bread will just be a little shorter in size, but still tasty! You can also use mini loaf pans if you want to share little loaves with friends! Make sure you reduce the baking time to about 30 to 35 minutes.