Career Overview
Restaurant and food service managers plan, organize and run restaurants, bars, cafeterias and other food and beverage businesses. Restaurant managers are usually responsible for the “front of house,” while chefs take care of the kitchen in the “back of house.”
Salary
Annual Salary (source: 2021 Job Bank Wage data)
$38,333
Provincial Hourly Rate
$15.20/hour – $30.00/hour
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