The simple recipe is really simple, and it tastes very real. As far as we all know it is served cold with a rich coconut milk flavor and a very sweet red aroma. You can make it at home and eat it over and over again. Ingredients: 3 cups of pandan water 1 cup rice flour 1 tablespoon cornstarch 1 tbsp of lime juice Food coloring – green How to Make a Coconut milk ½ cup thick coconut milk 1/3 cup hot water a little bit of salt How to Make Cendol Gula Mekala Sugar Water ingredients 1 slice of sugar 1 cup red sugar A pandan leaf Instructions: Blend pandan leaves together with 3 cups of water, strain to get 3 cups of pandan water. In a saucepan, add rice flour and corn flour. Don’t open the fire first. Pour pandan water into the pot containing flour. Stir well. Then add the lime juice, and a little green food coloring. Stir well. Then open fire. Cook this short mix over medium heat. Stir constantly to make sure it does not fry and cook until it is firm and thick. If it is not properly cooked, during the process of making the mushrooms, the mushrooms will soften and break down. Then, fill this thick mix of mushrooms into a mold to form a mush. This video uses mesh bread molding. Prepare a container containing ice and cold ice. Start shaping the mold using your mold and be sure to mix it into a container that contains cold water. Leave it for a while. Cook the sugar water with the sugar syrup on top. Cook until sugar is dissolved and concentrated. Put hot water into concentrated coconut milk with a little salt. Stir well. In a bowl or cup, put ice cubes, red sugar water and even chopped. Then pour the coconut milk. It’s ready to be served. Good luck!