Monkfish is such a popular dish as it pairs so well with many complementary side dishes. We recommend serving the following with monkfish. Grains/Pasta: Monkfish served alongside cooked grains such as rice, quinoa, couscous, or pasta such as tagliatelle or linguine works extremely well, as they provide a neutral base for flavours to be absorbed. Vegetables: Roasted or sautéed vegetables are excellent accompaniments to monkfish, in particular, wholesome greens such as asparagus, broccoli or green beans, as well as roasted root vegetables. Potatoes: Whether mashed, roasted or in gratin format, potatoes make excellent side dishes for monkfish.