I don’t know how this batter would fare fried, and since it’s on liquidy side, I’d venture to say it might be a mess or at worst, a disaster.u003cbr/u003eu003cbr/u003eIf you don’t have a donut pan and are planning on making this recipe immediately, you can bake the batter in a muffin tin. Be sure to spray the muffin tin with nonstick cooking spray before dolloping the batter into it.u003cbr/u003eu003cbr/u003eThe baking time will more than likely be different, as you’re essentially making donut muffins at this point, so keep an eye on them as they bake, and test to ensure they’re baked through with a toothpick.