Gumbo and Jambalaya are both very popular dishes that are served in Louisiana, USA (particularly New Orleans)! Though the dishes have similar elements, there are a lot of differences between the dishes.  The main ingredient in Jambalaya is rice! It is also usually cooked with andouille sausage, chicken, shrimp, crawfish, ham, or other protein. The rice is mixed with spices, vegetables, sometimes tomatoes, and the desired protein for a delicious meal!  Gumbo is similar to a soup or stew. It’s usually made with a protein or meat, like shrimp, chicken or sausage. The stew is thickened by a roux (made with flour and butter) as well as okra or a filé. Gumbo is not cooked with rice, but it is usually served in a bowl with rice after the gumbo has finished cooking.