Bagoong guisado (also referred to as ginisang bagoong alamang) means "sautéed shrimp paste" in Filipino. The word "bagoong" refers to fermented shrimp paste, while "guisado" means sautéed or stir-fried. In this dish, the fermented shrimp paste is sautéed with ingredients like garlic, onions, and sometimes tomatoes, vinegar, and sugar to enhance the flavor. It’s often used as a condiment or side dish and is a popular accompaniment to dishes like Kare-Kare or served with rice and vegetables.