Cinnamon rolls are a classic breakfast food, often served with coffee or milk. They can also be a delicious dessert topped with frosting or glaze.   However, cinnamon rolls are also commonly served with chili, particularly in the Midwest United States. While this may appear to be an unusual combination, there are a few reasons why it works so well.  For one, the sweetness of the cinnamon rolls helps offset the chili's spiciness. In addition, the rolls provide a welcome contrast in texture, making each bite more interesting.   The rolls help soak up some excess moisture from the chili, preventing the dish from becoming overly soupy.   So next time you're in the mood for something different, give cinnamon rolls and chili a try - you might be surprised at how well they go together.