There are three types of catering service businesses: on-premise catering, off-premise catering, and event catering.
On-premise catering is when the caterer sets up a temporary commercial kitchen space at the client's location.
Off-premise catering is when the caterer provides delicious food for events such as picnics, weddings, cocktail parties, and other meetings off-site.
Event catering is where the caterer prepares food that is served at special events, corporate events, or family events.