Our method for making mango sorbet is very simple.  Step 1: Pulse the frozen mango chunks in a food processor or blender until minced (about 15 pulses).  Step 2: Whisk together the honey, lemon juice, vodka, and vanilla until smooth.  Step 3:  Add the honey mixture to the food processor and blend until the mixture is completely smooth. Step 4:  Transfer the sorbet to a chilled loaf pan lined with parchment paper. Cover with a layer of parchment and freeze until nearly solid, about 6 hours.