Besides many ethnic food restaurants, traditional Brazilian food and fusions are quite popular in Brazil. Depending on the setting, foods can be ordered by:
1. Por quilo: the price of a plate of food depends on its weight in kilos, a type of service which is common in commercial areas near business offices, downtown, and in malls.  This usually features a buffet style set-up and there is often a wide variety of regional dishes.
2. A la carte: in more refined restaurants and mall eateries.
3. Rodizio style: all-you-can-eat, fixed price dining, seen at steakhouses, pizzerias, and sushi places.