Even though this recipe has both béchamel sauce and ricotta, you can freeze it. The better option is to assemble it in the pan (consider using a disposable foil tray), let cool completely, wrap tightly with plastic wrap and then foil, and freeze before baking. (A tray of lasagna, fresh or frozen, makes a great baby, housewarming, or convalescence gift.)u003cbr/u003eu003cbr/u003eDefrost in the refrigerator overnight and then bake as directed. u003cbr/u003eu003cbr/u003eYou can also freeze leftovers after baking, using a similar method for freezing, defrosting, and reheating. Or freeze cooked lasagna in individual portions for easy reheating.u003cbr/u003e