Focaccia is a type of bread that is baked in a flat dish and with lots of olive oil. Because of the flat surface on focaccia, you can top it with different toppings like onions, garlic, tomatoes, or even asparagus prior to baking. Since this focaccia recipe involves a lot of rising time, your focaccia should come out fluffier than a normal loaf of bread. Plus, it will have those crispy fried edges thanks to the olive oil!