Hazelnuts and chestnuts are two types of nuts that are often used in baking. They both have a sweet, rich flavor that can enhance the taste of many recipes. While they may seem similar, there are actually some key differences between these two types of nuts.
For one, hazelnuts are smaller than chestnuts. They also have a thinner shell, which makes them easier to crack open. Chestnuts have a thicker shell and can be more difficult to open.
Hazelnuts also have a smoother, creamier texture than chestnuts. This is due to the higher fat content in hazelnuts. Chestnuts contain less fat and have a more dense, chewy texture.
When it comes to flavor, hazelnuts are typically sweeter than chestnuts. Chestnuts tend to have a more earthy flavor with hints of sweetness. Both nuts can be used in sweet or savory recipes, but hazelnuts may be better suited for desserts while chestnuts work well in savory dishes.