If you would like to use panko breadcrumbs or regular breadcrumbs in this recipe to add more of a texture or crunch, like in au003cstrongu003e u003ca href=u0022https://dinnerthendessert.com/shrimp-tempura/u0022u003etempura recipeu003c/au003eu003c/strongu003e, you will have to reduce the flour to make up for the additional coating. Using breadcrumbs also allows you to bake this recipe instead of frying it (see baked chicken tenders recipe below).u003cbr/u003eu003cbr/u003eIf you fry the recipe with the use of the panko be aware that the fat content (and saturated fat) of the recipe may be slightly higher since breadcrumbs tend to absorb more total fat than a flour based coating. Serve this meal up with someu003cstrongu003e u003ca href=u0022https://dinnerthendessert.com/rainbow-roasted-vegetables/u0022u003eroasted vegetablesu003c/au003e u003c/strongu003efor some additional dietary fiber to make up for it!