The main elements to consider when choosing a commercial juice machine include:Volume - How many servings of juice are you expecting to serve per day. For high volume areas such as a hotel breakfast buffet we recommend an under counter juice dispenser which can hold higher volumes of juice. For smaller capacities a countertop bag in box system will suffice. Location - Choose from our range of on-counter on under counter juice machines. Our under counter models look sleek and modern and save valuable counter space. Number of juice options - Serve up to 6 delicious juice options, with a juice to suit every palate, including orange juice, apple juice, tropical juice and red berries.Integrated water dispenser - Promote overall hydration with an integrated water dispenser serving chilled and sparkling filtered water.