You can find gnocchi in three main places at the store. Frozen gnocchi can be found with freezer meals/pasta, fresh gnocchi is located in the refrigerator section with fresh pasta, and dried gnocchi will be in the pasta aisle. I use dried gnocchi because it is affordable, shelf-stable, and tastes great. You can sub in frozen, fresh gnocchi, or even homemade.  If using frozen, do not thaw before adding it to your chicken gnocchi soup. If you want to use fresh, follow the instructions in the recipe card.