Unlike plain nougat, Iraqi nougat has either cardamom, rose water, or both added. Another difference is the texture. Whereas nougat is usually soft and chewy, Iraqi nougat is crunchier. The Mann Al Sama I remember eating as a child was shaped into small balls or patties. Also, the nut-filling was in the center, like a surprise waiting to be discovered. Nougat, on the other hand, has the nuts mixed throughout.