Yes, absolutely. Start by placing half the dough on a piece of parchment paper and covering with a second piece of parchment paper. Press down a bit and then pop into the fridge for at least 2 hours to chill. Once chilled, use a rolling pin to roll the dough to about 1/2" thick and use a round cookie cutter to cut out cookies. Place them on a parchment lined baking tray and bake as directed. Then re-roll the scraps until you have used up all the dough.