HOW TO COOK IT
With a meat so fine, simplicity is key. A dash of salt, a sprinkle of pepper, and the sizzling embrace of a hot grill or skillet is often all it takes to unlock venison’s wild, natural flavors.
Venison is best cooked to a medium-rare temperature, which is around 130°F to 135°F (54°C to 57°C) to maintain its tenderness and moisture. However, the exact temperature may vary depending on personal preference and the specific cut of venison. It's recommended to use a meat thermometer to ensure precise cooking temperatures.
Check out how one of our team members preparing Venison:
#GrillMasterRecipes: Simple Technique To Cook Venison Filet Mignon
https://meatnbone.com/blogs/the-clever-cleaver/how-cook-venison-filet-mignon