Wonderful news! Most peanut butter varieties work well with baked goods! Crunchy versus smooth peanut butter will be a consideration, but is technically your choice. If you decide to make a baked good that requires a smooth or lighter consistency – like a cake – smooth tends to be preferred. Otherwise, more hearty baked goods – like cookies – are a nice opportunity for chunky peanut butter. Natural peanut butter will contain more oil, so monitor the batter or dough carefully and increase your proportion of a dry ingredient, if needed.