Location and weather conditions are the top determiners of sugar season. In tropical and subtropical countries, the sugar season runs from June to December.
In Brazil, the sugar season goes from May to December. This period is a series of harvesting sugarcane through machines and processing them to sugar produce, ethanol, and other products.
In India, the sugar season starts in October or November and lasts until March or April. Indian farmers cultivate and harvest sugarcane manually.
Additionally, the sugar season in India differs from region to region as climate and soil conditions vary from place to place.
In the United States, two sugar sources are present. Sugarcane season in Florida, Louisiana, Texas, and Hawaii begins in October to March or April. The sugar beets season in the Midwest and Great Plains generally runs from September to November.
Overall, the constant sugar production throughout these countries is coupled with varying demand and prices in the market.