The delicious creamy texture happens when the cheesecake batter is chilled. To speed up this process, the bars are frozen until solid. This just ensures they’re fully set and ready to eat. But rather than eating them frozen, allow them to rest at room temperature for about 20-30 minutes before eating. This slowly thaws the bars into that soft and creamy texture. From here, the bars can either be left in the fridge for easy access, or placed back in the freezer to keep for about a month.