Opening a dine-in restaurant in Miami takes a great deal of pre-planning, coordination, and (of course) money. Along with the $500K–$1M usually required to get a new restaurant up and running, you’ll also need: A correctly-zoned facility A permit for construction A passing grade on food safety and fire inspections A liquor license (if desired) And that’s only the tip of the iceberg. While it’s possible to assemble everything you need to open your Miami restaurant, it’s a costly process that typically takes months. If jumping through hoops to start cooking doesn’t appeal to you, a partnership with CloudKitchens is the solution. We’ve already dealt with the requirements and the red tape, so you won’t have to wait months for a professional kitchen—we’ll have you dishing out meals in weeks.