I could tell you, but I’d have to kill you (just kidding!!!). You must first recognize that roasting nuts is an art. I learned the trade from a gentlemen, since retired, who was a roaster at the Fisher Nut plant in St. Paul. He was very fussy and wouldn’t even let me touch the stirring paddle for three years. Now, being the old pro that I am, I’m passing the technique to my sons (none of who, have yet to touch the paddle).