Hmm, I'm not entirely sure. I put a lot of effort into explaining the recipes as clearly as possible, ensuring there's little room for error. If you measure the ingredients correctly and follow the instructions, things should turn out well. However, when it comes to baking, it's crucial to stick to the recipe. I can't take responsibility if you use a different type of flour or substitute an ingredient with something else. But hey, sometimes there might be a typo or a need for clarification in the recipe. If you ever encounter any issues, the best way to resolve them is by using the comment section. Feel free to ask questions, and I'll do my best to answer them promptly.