On-premise alcohol server training is mandatory for sellers and servers of alcohol in on-premise establishments. Workers who need this type of training are managers, supervisors, servers and sellers of alcohol for consumption on site. Examples of these types of on-premise establishments are bars, night-clubs and restaurants. Off-premise alcohol training is mandatory for servers/retailers to complete for off-premise consumption of beer. Examples of sellers/servers who need this type of training would be grocery stores, festival vendors, or beer selling establishments such as convenient stores.