Here is a great tasting recipe using our Boston Spice "Muster Day - Gingerbread Spice"Ingredients:2 TBS Muster Day - Gingerbread Spice1 Egg1 1/2 cups All purpose flour1/2 tsp Vanilla extract1 stick Butter (room temperature)1 cup Plain applesauce1 cup Sugar1 tsp Baking soda1 tsp Table saltPreheat over to 350fUsing an electric mixer, cream together the sugar and butter togetherBeat into the butter/sugar mixture the vanilla and egg, then add the applesauce and blend well.Mix together the flour, baking soda, salt, and Muster Day spice. With your mixer on low, slowly add this to the above batter, and mix until full incorporated.Spray the inside of a 9" x 5" loaf pan with non-stick cooking spray. Lightly sprinkle some flour in the pan, moving the pan around so all parts of the pan are flour. Empty any excess flour.Pour the Gingerbread batter into the loaf pan and bake for about 50 - 55 minutes. Insert a toothpick or knife into the center of the Gingerbread and if it comes out clean, it is done. If not, cook for a few more minutes and repeat the doneness test again.Let cool completely before removing it from the panTo make the frosting:2 cups Confectioners sugar1 tsp Vanilla extract4 oz Neufchâtel cream cheese (at room temperature)3 TBS Chopped walnuts Using an electric mixer, mix together the cream cheese and vanilla. Then add the confectioners sugar and beat together until creamy.Frost the top of the gingerbread and sprinkle on the walnuts.Enjoy Boston Spice's "Muster Day Gingerbread"