Do not toss your Parmigiano Reggiano rind! You can use the rind in many different ways. Not only does this help to reduce food waste, but it is also a great way to add amazing flavour to all sorts of dishes. Simply store your leftover rinds in an airtight container inside the fridge or freezer. Here are some of the best ways to use Parmigiano Reggiano rind: • Make parmesan-infused oil (and use it in this parmesan crusted chicken recipe!) • Add it when making homemade broth and stock. • Use it to flavour soups and stews, and even risotto.