YES!! It's one of my favorite things about these cookies - they're u003cstrongu003every freezer friendlyu003c/strongu003e. You can freeze as dough in logs - slice it first! - then thaw overnight in the fridge and bake. Or you can bake the entire batch and freeze the baked cookies. (This is what I do.) Thaw the baked cookies at room temperature, or place frozen into cookie boxes for shipping or gifting. They'll thaw en route.