Fresh Corn Soup Ingredients 4 ears of corn or 2 cups of frozen corn 1 carrot peeled and chopped ¼ cup chopped onions 1 garlic clove, chopped 2 tbsp sunflower oil 1 cup water ¼ cup unsweetened and unflavored almond milk salt to taste Directions 1- Cut corn from ears if using fresh corn
2- Warm a saucepan on low-medium heat. When pan is warm, add oil. Then add onions, stir until soft, garlic. Then add carrots and corn, stir.
Pour in water and cook until carrots and corn are tender.
3. Blend in a blender, then place back in the saucepan
4. Stir in the almond milk, until you have the consistency you desire.
5. Bring soup to a boil
6. Remove from heat