Chardonnay and sea bass make an excellent combination, as the acidity of the wine helps to cut through the richness of the fish. The buttery notes in Chardonnay provide a perfect balance for the delicate flavors of sea bass.  Additionally, its light body and citrus notes can bring out the subtle sweetness in the fish. When pairing these two, try to choose a Chardonnay with higher acidity and low oak, as this will help to avoid overwhelming the delicate flavors of sea bass.