A plant-based egg substitute is any ingredient that you use to replace regular eggs. You can use them to cook or bake with! As we discussed earlier, you can simply buy vegan eggs or make your own plant-based egg substitutes.
There are vegan egg substitutes for baking like Free & Easy’s Gluten & Dairy Free Egg Replacer. Alternatively, you can just use a mashed banana or store-bought applesauce in baking recipes.
For cooking applications, you’ll find loads of options out there. Tofu is also a go-to and can easily replace scrambled eggs in savoury recipes as long as they’ve been seasoned well.