Well, if you’re still stumped after reading this article, we’ll make it short and simple for you. You can achieve a delicious creamsicle fudge by adding your ingredients into a bowl and microwaving carefully to get a soft, creamy fudge texture that when set in the fridge for a few hours, can be eaten immediately. Combine white chocolate, vanilla frosting, extracts, and food coloring to achieve the easiest recipe.