Sake is a versatile beverage that pairs well with many different meals. Not surprisingly, it pairs well with Japanese cuisine, particularly fish. It’s often best paired with salty or fermented foods or fatty meats enjoyed around the world.;Dry and bitter sake is best with meats and heavier meals. Floral, aromatic sake complements lighter fare, like salad or white meat. Sake may have a strong umami flavour that is best paired with fried food or dishes featuring mushrooms.