When it comes to potato salads, the best type of potato to use is a waxy potato, such as Red Bliss or new potatoes. Waxy potatoes have a more moisture content and hold their shape well when cooked, making them ideal for potato salads. They also have a slightly sweet flavor that helps create a delicious side dish. Additionally, because they are smaller than many other types of potatoes, they cook faster and more evenly. When preparing your potato salad, it's important to make sure the potatoes are cooked through but not overly soft; boiling them until barely fork-tender will ensure they stay intact while still being cooked properly. Once boiled and cooled, the potatoes can be diced and added to your favorite ingredients for a flavorful and satisfying side dish.