If you have leftovers, use an airtight container and store them in the refrigerator for up to five days. It is not recommended to freeze lemon garlic pasta.    Reheating lemon pasta   On the stove – Add a bit of water, butter/olive oil to the pasta when hearing it in a skillet. Move around repetitively to stop the pasta from burning or sticking. Remove pasta from the skillet as soon as the noodles are warmed. In the microwave – Add some water to the noodles and heat the lemon garlic pasta in 15-second intervals. Make sure you stir in between to ensure the noodles are hot.