A well-liked soy-free, gluten-free, and vegan alternative to soy sauce is the amino sauce produced by Coconut Secret. This sauce is derived from the sap of coconut palms and is made with Gran Moluccas sea salt from the Philippines.
It has much less salt than soy sauce and other substitutes only 90 mg per serving. The sauce also contains 17 amino acids, which increases the soy sauce's health benefits. Coconut aminos' price and accessibility are drawbacks. Some claim that the flavor and aftertaste are sweeter when compared to soy sauce.