Research Aim: The aim of this study is to exemplify the impacts of climate change on food production in the UK and the study will specifically emphasise the food production practices of Nestle.
Objectives:
To critically interpret how climate change is impacting food production in the UK.
To describe how the food production of Nestle is being affected by climate change in the UK.
To provide a set of recommendations to Nestle for addressing climate change thereby minimising its adverse effects on food production.