Simple syrup is a sweet syrup made by dissolving granulated sugar in an equal amount of water. The mixture is heated over low to medium heat until the sugar fully dissolves, creating a clear liquid. We call it a simple syrup because it only requires two ingredients, sugar and water, and is very easy to make. Simple syrup is often used as a sweetener in cocktails, coffee, tea, and other beverages, as it blends more easily than granulated sugar. You can also use it to sweeten baked goods, such as cakes and cookies, and to enhance the flavor of fruits and berries. It can also be flavored with herbs, spices, fruits, or other ingredients to add a unique taste to the syrup.