European countries have lots of different ways to serve snails. And each country has a peculiar taste to offer. Yet, the process of cooking snails is simple. Read on, as I will discuss with you how to cook fresh escargot. Put the snails to fast – it is crucial to put them into fast for three days. The process will clean their intestines to make them more delicious when cooked. Cleaning – escargots are land snails. Clean them before cooking. You can clean it with your hands with running water. Wait until dirt and soils are no longer visible in the shells. Let it boil – we never know, there are still dirt and unnecessary substances around the shells. Putting it into a boil for 30 minutes makes stubborn dirt remove. Then prepare the recipe as you like it. Remember, you can choose to cook the snails with or without shells. It depends on how you prefer to eat your escargots. French always love escargots with garlic and butter. If you like it the French way, escargots à la Bourguignonne for you. French has gifted the world with the delicious and savory delicacy, escargot. Most of the tourists and even locals enjoy this meal as this is one of the worthy things to try in France. France has once again dominated the world delicious cuisine. The century-old classic escargot recipe keeps French culinary traditions alive. When you visit the country, make your trip more exciting by trying out one of its delicious recipes. You can have it in Paris, where the century-old recipe is ready and available. Or visit Normandy, Le Perche, and the region of Burgundy. You can experience an authentic and more local escargot recipe.