To store, let the ghee cool completely at room temperature. Once
cooled, pour the strained butter into a sterilized glass jar. Ghee will
stay fresh at room temperature for 1-2 months. You can also refrigerate
it for 6-7 months.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "How to Make Ghee from Butter (Pan + Instant Pot)"