This Gluten-Free Dinner Rolls recipe is not gummy because it's made without xanthan gum and contains ground flaxseeds mixed together with gluten-free flour. Ground flaxseeds work amazingly in gluten-free recipes (such as my Flaxseed Pancakes) because they act as a binding agent, and also create a soft and fluffy texture. So I knew they'd be the perfect ingredient for soft, fluffy, pull-apart dinner rolls made with no yeast. I tested this recipe with coconut oil (as a dairy- free alternative to butter) and the texture was surprisingly much better without the oil. Which means this recipe happens to be oil-free too!