YES! Since we live in Utah, and grilling isn't an option all year long, I did alter the recipe cooking process to give you a new option.u003cbr/u003e1. Soak your wooden skewers. Place all of the ingredients onto the skewers.u003cbr/u003e2. Preheat your oven to 450 degrees.u003cbr/u003e3. Place your skewers on a misted foil lined baking tray.u003cbr/u003e4. Bake 15 minutes, flip and bake an additional 10-15 minutes or until the chicken is cooked to an internal temperature of 165 degrees.