When it comes to cookware, there are two main types of materials that you can choose from: ceramic and non-stick. Both have their own benefits and drawbacks, so it really depends on your own personal preferences as to which one is better. Here, we will take a closer look at both ceramic and non-stick cookware to help you make a more informed decision.
Ceramic cookware is made from natural clay that has been fired in a kiln. It is then glazed with a smooth, non-porous finish. Ceramic cookware is very durable and resistant to scratching and chipping. It also doesn’t absorb food odors or flavors, so it is ideal for those who are looking for a “clean” taste in their food. One downside of ceramic cookware is that it can be expensive. Additionally, the smooth surface can be difficult to clean if food sticks to it.
Non-stick cookware is made with a synthetic coating that prevents food from sticking to the surface of the pan. This makes cooking and cleanup much easier than with other types of cookware. Non-stick coatings can eventually wear down over time though, so they need to be replaced periodically. In addition, some people prefer the taste of food cooked in ceramic or stainless steel pans because they feel that the non-stick coating gives food an odd flavor.