Hot rock is volcanic stone. We heat it up to 400 degrees, perfect for searing your steak. This is how it works – a raw steak is placed on the hot rock, then delivered straight to your table. Now you have full control of cooking your steak, to your liking. Want it well done, keep it on longer. Like it rare, flip it within a few minutes, cook for a few more, then you’re done.
The beauty of the hot rock steak is how it sears the meat and locks in the natural juicy flavours. Try it out for no extra cost.
As with all our grilled meats, you get chips & salad on the side.
To protect your clothing, we’ll provide a paper bib if you would like one.