The smoky flavor can be added to any Awadhi dish in three simple steps. 1) Ignite a lump of coal on the gas burner. 2) With the help of kitchen tongs, put the ignited coal inside a stainless steel katori and place it in the wok (degchi). 3) Add a tablespoon of ghee on top and cover the wok with a lid. Open after 10 minutes and serve.