I don't blog full-time, I also work as a GM at an engineering firm. A lot of people are surprised to find out that I have a background in mechanical engineering and mathematics! I've had periods where it feels like I’m working on my blog as a full-time job, especially when I'm pushing out a lot of recipes and completing client work. I also freelance as a kitchen designer which I love because I have so much knowledge and expertise of how a kitchen should function that I can pass on to my clients.