Absolutely! I will leave the full recipe in the recipe card so you can make your own at home if you don't have any OrganicGirl Herb Goddess Dressing left (aff link). The dressing recipe makes more than you will need for this easy pasta recipe, but it stores well in the fridge for up to 3 weeks. It also tastes amazing on salads, like my arugula snap pea salad, to switch things up or add some to my Green Goddess Buddha bowl. It is simply delicious! Here's what you need to do, in a nutshell: 1. Place the following ingredients in a blender and whirl until pureed: lemon juice, apple cider vinegar, tahini, blue agave, garlic, green onions, fresh basil, fresh Italian parsley, kosher salt, and fresh ground black pepper. 2. While the blender is running on a low setting, remove the center cap and slowly stream 1 cup of sunflower oil into the puree until the dressing is emulsified. 3. I will leave the complete instructions and exact ingredients in the recipe card!