There are a few different ways that olives can be stuffed, depending on the desired result. The most common method is to stuff the olives with a pimento, which is a sweet red pepper. Other popular stuffing options include garlic, cheese, almonds, and anchovies.
To stuff the olives, a small hole is first drilled into the fruit. Then, the stuffing of choice is inserted into the hole, and the olive is sealed shut. The olives can then be stored in a brine solution (water + salt) or olive oil.
Stuffed olives are often used as appetizers or garnishes, and can add a flavorful and unique touch to any dish.