In a pan is the easiest and quickest way. Have a dish on hand to tip your toasted coconut into when ready, so that it doesn't keep cooking. Place a non-stick frying pan onto a medium heat for a few seconds to get hot, then add your coconut and immediately start stirring it around, to ensure it toasts evenly. Once you notice that about half of the coconut is turning pale brown tip your coconut immediately out into your bowl to cool, it will easily burn if you leave it any longer.