Beef enchiladas can really be made with any preferred tortilla variety. Traditionally, corn tortillas are used. Sometimes we use whole wheat tortillas because they roll up really easily. To lower the calories, you can choose a low-calorie or low-carb wrap. Be sure to use the 8 to 10-inch size, so that it holds plenty of filling, but also fits into the baking dish. See the tips section, above, for how to prepare corn tortillas for enchiladas.