There are u003cstrongu003eseveral typesu003c/strongu003e of curry: green, red or yellow. There are many spices in each curry, with slight variations. Red curry has an addition of u003cstrongu003ered chiliesu003c/strongu003e. Green curry adds u003cstrongu003egreen chili powderu003c/strongu003e and yellow curry contains a high amount of u003cstrongu003eturmericu003c/strongu003e. For this recipe, we will be using yellow curry powder.u003cbr/u003eu003cbr/u003eIf you don't stock it in your spice cabinet currently, look to purchase a u003cstrongu003emoderately priced spice blendu003c/strongu003e. Each brand is flavored slightly different and over time you'll find the blend that speaks to you. My favorite is u003ca href=u0022https://amzn.to/33mLbOPu0022 target=u0022_blanku0022 rel=u0022noreferrer noopener nofollowu0022u003eMcCormicku003c/au003e. Read more about u003ca aria-label=u0022undefined (opens in a new tab)u0022 href=u0022https://en.wikipedia.org/wiki/Curryu0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003ecurry here.u003c/au003e