u003cbr/u003eThe best way to store freshly baked pita bread is in an airtight container or plastic bag at room temperature for up to 2-3 days. u003cbr/u003eu003cbr/u003eu003cstrongu003eFreezingu003c/strongu003eu003cbr/u003eIIf you want to store them for longer, you can freeze them for up to three months. To freeze, separate each pita bread with parchment or wax paper and place them in a freezer-safe container or bag. Press the air out of the bag, seal it well, and label the bag with the date.u003cbr/u003eu003cbr/u003eu003cstrongu003eSaving the dough to make lateru003c/strongu003eu003cbr/u003eTo save the dough, you can refrigerate it for up to 24 hours. After shaping the dough into balls, cover them tightly with plastic wrap and place them in the refrigerator. When you're ready to bake, let the dough sit at room temperature for 30 minutes before rolling out and cooking. This will help the dough to come to room temperature and rise a bit more.u003cbr/u003eu003cbr/u003eIf you want to save the dough for longer than 24 hours, you can freeze it. Shape the dough into balls, wrap each one tightly in plastic wrap, and place them in a freezer-safe container or bag. When you're ready to use the dough, let it thaw in the refrigerator overnight, then bring it to room temperature and allow it to rise before rolling out and cooking.