Absolutely! Instead of rolling the dough pieces into ropes and knotting, shape each piece of dough into a balls, and place them on the parchment-lined baking sheet. Center the kaiser stamp over a ball of dough and press down firmly, cutting nearly to the bottom but not all the way through. Repeat with the remaining rolls. Cover the rolls and let rise until nearly doubled in size and dough springs back when poked gently with knuckle, 30–60 minutes. Follow the rest of the recipe instructions as written.