When making deviled eggs at home with the intention of them staying at my home, I put them on a large, round white serving platter specific for deviled eggs. Meaning, it has indentations for the eggs. I used this dish for the photos in this post. If I am going to take my delicious deviled eggs elsewhere, I have a Rubbermaid container with a lid, also specifically designed for deviled eggs. Oddly enough, this container has 22 indentations and I don't know what the hell they were thinking. If you do not have a deviled egg-specific container or platter, I recommend using a large dish or serving tray layered with paper towel. This will keep the eggs from moving around. In all cases, cover with plastic wrap to keep the eggs from drying out.