Absolutely. This vegetable rice pilaf recipe is super versatile and is a great way to use up the veggies at the back of your crisper drawer as long as they can easily be chopped down into tiny bite-sized pieces, and they’ll cook within the timeframe. You can even use a bag of frozen mixed vegetables, canned vegetables, etc. As long as you keep the general amount of veggies the same, then the ones you use are up to you. Avoid veggies that take too long to cook, like potato and root veggies.