Xanthan gum is an all-natural corn-based fibre that helps to create a slightly creamier texture to our milks. While it sounds technical, the name comes from the bacteria (Xanthomonas campestris) used in fermenting the corn, creating a gooey and soluble fibre. It may also act as a prebiotic and encourage the growth of healthy bacteria in the gut. Studies have even shown that in large amounts it can slow down digestion and reduce blood sugar levels. We however only use the tiniest amount! It’s also entirely dairy-free & gluten-free.