Gyro and shawarma are both mouthwatering meat dishes often served in pita or flatbread, but there are key differences. Gyro is of Greek origin, while shawarma has Middle Eastern roots (particularly Turkey and Lebanon). Gyro is typically made from ground meat, while shawarma is usually made from various meats like chicken, lamb or beef (but not ground). The spice blends and toppings and sauces also vary a bit between the two dishes.