France produces more than 400 cheese varieties that are classified into 7 different cheese types. These categories include white mould cheeses (Brie, Camembert...), Hard cheeses (Beaufort, Comté...), Blue cheeses (Bleu d'Auvergne, Roquefort...) or Goat cheeses. Your cheese and wine experience will include 3 different categories based on the maturity of the cheeses and chosen by your host.Please note that each category of cheese will be presented with a certain type of bread that better enhances your experience.