Elote is grilled corn on the cob, traditionally slathered with mayonnaise or crema, then sprinkled with cheese, chili powder, and lime juice. Esquite, on the other hand, is a Mexican street corn salad made by cutting the kernels off the cob and mixing them with similar toppings, allowing for easier eating with a spoon. Both dishes offer the same bold, creamy flavors, but esquite is more portable and often served in cups.