Shakshuka is usually served accompanied with Pita Bread or lavash flatbread, which is torn and dipped into the runny yolks and the spicy tomato sauce. Another non-vegetarian option is Middle Eastern Breakfast Sausage (Basturma). Not much else is needed since this is a very filling dish, except perhaps a nice cup of Middle Eastern tea or chai. Sometimes Shakshuka is served for dinner instead of breakfast. If you want to do the same, serve some Tabouli on the side for an authentic Middle Eastern meal.