For the chili cook-off, I used 20 ounces of 93% ground turkey and it worked like a charm. (So well that I snagged first place!) If you choose this route, sauté the ground turkey with a little salt + pepper before you do anything else. You can do this step in the same pot you’ll cook the chili in. Drain the turkey and set it aside, adding it into the chili during the same step as you would the leftover turkey. You could also substitute with leftover rotisserie chicken. Feel free to try it with grass-fed ground beef if you’re not a turkey fan — I’m sure the flavor would be amazing!