This easy beef and noodles recipe works great on the stovetop. Brown the beef in oil in a large skillet over medium-high heat. Add the remaining ingredients (minus the pasta), and bring to a boil. Lower the heat to simmer, cover and cook 1-1.5 hours or until the beef easily shreds apart with a fork. Cook the noodles separately. Either fold the drained noodles into the beef mixture or serve the noodles and ladle the beef mixture on top.