Common cheesecake flaws include:Cracking: This often happens if the cheesecake is overbaked or experiences sudden temperature changes. Uneven Texture: Overmixing the batter can incorporate too much air, leading to an uneven, fluffy texture instead of smooth and creamy. Lumpy Texture: Not properly softening the cream cheese or mixing it thoroughly can result in lumps. Soggy Crust: This can occur if the crust isn’t pre-baked or if the cheesecake isn’t properly chilled. Shrinking: If a cheesecake cools too quickly or is overbaked, it can shrink away from the sides of the pan.