Because we’re all different, the secret to a really good stir fry is making it your own! The easiest way to do this is to taste the sauce before taking it off the heat -- that way, you’ve got time to adjust any missing flavors as needed. If it needs more salt, add more soy sauce or tamari! If it needs a tinge more sweetness, add some extra honey. If an extra kick of spice is the missing link, add some extra red pepper flakes (or chili garlic paste!) to the skillet.