Tenderising meat helps keep it succulent and more enjoyable to eat. There are a few easy ways you can do this. Firstly, you can marinate your meat in a sauce overnight. This will keep the meat both tender and flavourful. Secondly, using a meat mallet to flatten out the tougher pieces of meat can help to further break down its fibres. Finally, slow cooking your meat is an effortless way to keep it soft and tender.