Eggs come from a variety of sources:
Commercial Egg Farms are the largest source of eggs in the US. Producing mostly from the Midwest and Southwest regions in the US, about 338.6 million eggs per day in 2020 came from commercial egg farms according to the USDA report.
The majority of their produce is sold for consumption and processing for food manufacturing industries.
Backyard Flocks
These are owned by small farm owners geographically located in suburban and rural areas throughout the US. These are small flocks of chickens kept in a coop for family or personal consumption.
Proper handling and safety are highly recommended to avoid food illnesses or the spreading of diseases.
Specialty Farms
On a much smaller scale compared to commercial egg farms, specialty farms are known for specific breeding reasons like free-range, non-GMO, organic, and other health purposes. Their products are sold in farmers' markets, groceries, and local restaurants.