There are four menus you can choose from to cook for the half day course plus a whole range of dishes you can cook during the private lessons. For the half day course you can choose: Menu 1: Penang Curry; Chicken or Pork, Pad Thai Goong (Shrimp), Spring rolls Menu 2: Stir fried Ginger, Pad Thai Goong (Shrimp), Massaman Curry; Tofu or Chicken Menu 3: Spring rolls, Massaman Curry, Tom Kha Gai Menu 4: No Name, Green Curry, Pad King Gai (stir fried Ginger)