Ensure the meat is cut into smaller chunks. This will cook the pork quicker and evenly resulting in delicious shreddable, flavorful pork carnitas with this recipe. You DO NOT have to sear the meat first because you will be caramelizing the meat afterwards. This also saves time! Make sure the braising liquid is very flavorful. Adding milk will keep the pork carnitas juicy, while adding more flavor. DO NOT throw out the braising liquid, and use it to keep the meat juicy even after broiling.