This curry is usually served with crusty Vietnamese bread rolls (banh mi) due to the influence of French culture on Vietnamese cuisine. If you don’t have Vietnamese rolls, go for baguettes or regular bread rolls that are crusty on the outside and soft and fluffy on the inside. They really soak up the curry sauce perfectly!  Surprisingly, it’s not usually served with rice (although it does taste amazing with it!). Another alternative to try is rice vermicelli noodles or mung bean / glass noodles, topped with the curry and a handful of coriander / cilantro, Vietnamese mint or bean sprouts.