Nope, but making homemade jam is really simple if you have a bit of time. We go strawberry picking in June most summers and spend an afternoon making and canning strawberry jam that lasts us the rest of the year. If you want to try your hand at it, check out the freshpreserving.com website for great canning info. In the original recipe for this coffee cake a can of cherry pie filling was the “secret” ingredient. If you want to use pie filling, go for it. One can will work perfectly do and you can pick any flavor that you like.