Oil is often used instead of butter in carrot dessert recipes because it helps to make the desserts moist and light, while also resulting in a better texture. Additionally, oil doesn’t contribute any additional flavor, which allows the flavors of the carrots and spices to shine through. Moreover, oil is better at holding onto moisture than butter, so the cake stays softer and more flavorful for longer. After trying out all of these amazing carrot dessert recipes, you'll be a convert! Whether you're looking for something healthy or indulgent, there's a carrot dessert recipe here for everyone. So get cooking and enjoy!