Flavored coffee comes from coffee beans that have flavors added during processing. While some companies use natural flavors to coat their beans, many spray their beans with artificial flavorings and oils. In general, it’s best to enjoy the natural flavor varieties of coffee beans and skip those with chemically processed, added flavors. Depending on the region, type of bean, and level of roasting, coffee beans can yield a diverse range of natural flavors to suit your palate.