Theoretically, yes. Apple cider vinegar contains a similar amount of acetic acid to white vinegar since they are both produced through the same process. However, apple cider vinegar is often distributed unfiltered/unpasteurized and will contain more impurities than white vinegar. These impurities may cause the ice to become solid sodium acetate sooner than you would want it to. Also, apple cider vinegar has a brownish color, which may not be the best choice when making hot ice.