Yes, spelt is a subspecies of wheat and therefore contains gluten. Spelt is actually said to have the highest gluten content compared to its relatives wheat, rye and barley. However, the gluten molecules in spelt are different from wheat and many find it easier to digest.  If you are Celiac or gluten-intolerant, spelt unfortunately won’t work for you (sorry), but please enjoy any of the recipes in my ever growing gluten-free collection.