Doro Wat is chicken, boiled eggs, tomato paste, and seasonings. What differentiates this Ethiopian chicken stew from the other stews is the Berbere spices that give it an authentic flavor. But don’t sweat it if you can’t find it in your local grocery stores; you can just make your own with a mix of paprika, basil, cumin, curry, cardamom, pepper flakes, cinnamon, and nutmeg.