Yes, parsnips can be eaten raw. They have a crisp and crunchy texture similar to raw carrots and jicama. Larger parsnips have a tough, woody core that should be removed when eating them raw. They should be scrubbed clean, then cut into sticks to be enjoyed in dips or sauce for a healthy snack. They may also be peeled into ribbons or grated and added to fresh salads and coleslaw. Note that parsnips do brown quickly after they've been peeled and cut, so if you're not using them right away it's a good idea to soak them in lemon water until you're ready to use them.