The heat level is significantly lower than other popular chili peppers like aji Amarillo, jalapeños, and habaneros, making it an ideal choice for those who don't like their dishes too spicy. It's usually described as having a mild to moderate heat that features notes of sweet and smoky flavor. Aji panca's Scoville rating (the measure used to rate the spiciness of peppers) is 100- 500 SHU, which is significantly lower than other chili peppers. For comparison, jalapeños have a rating of 2,500-8,000 SHU. Aji panca is an excellent chili to add flavor to dishes without making them too spicy. It can be used in salsas and sauces as well as in soups and stews for a hint of smoky heat.