At Meat N’ Bone we are the official distributors of Tojiro Knives. Tojiro is one of Japan's top 5 kitchen knife manufacturers. It has been around since 1953 and it is located in the Niigata prefecture, where working with steel dates back to the beginning of the 17th century.
The Tojiro factory is actually open (and exposed) to the public, you can experience how these highly skilled blacksmiths, led by knife-master Tomoo Matsumura, make these beautiful knives from scratch.
We find Tokiro knvies to offer one of the best value propositions in the market. Tojiro knives are high quality, at a great price, they look awesome, feel great and are authentically Japanese.
We also offer Ryotoku knives and Toushu Knives , which are made (using machines) by the same company behind Tojiro knives. They are great knives at incredible prices, although better suited for home cooks than for professional applications.