This divinely delectable potato and garlic dip makes a fabulous snack, appetizer, and condiment. Here are just a few of my favorite ways to enjoy skordalia: - This dip pairs perfectly with fried fish like cod, haddock, or these Palestinian Fish Kofta Meatballs. - Serve it as part of a mezze platter with chips, veggies, olives, and a variety of other dips. Melitzanosalata (Creamy Eggplant Dip), Muhamara (Red Pepper Dip), and Tirokafteri (Feta Cheese Spread) are all great picks.  - Enjoy with Pita Bread Recipe (Khubz), Garlic Naan Bread, or your favorite bread.  - Add a dollop to your next gyro or Greek Chicken Souvlaki. - Dress up your favorite fried veggies like eggplant, zucchini, or these Onion Pakora (Indian Onion Fritters). - Skordalia is also great with all types of roasted meats including Kafta (with Beef or Lamb), Chicken Koobideh, Lamb Shawarma, and more.