1) Fill a piping bag with vanilla frosting and use to top cupcakes. 2) Melt chocolate ganache in the microwave for 30 seconds, until smooth when stirred. Use either a spoon or pastry brush to coat tops of cupcakes with chocolate. 3) Place snickers bite on top of each cupcake, securing with either another smear of melted chocolate or leftover vanilla frosting. 4) Dust cupcakes with graham crumbs using a fine mesh sieve. (Don't worry about coating the entire surface - you want to mostly see the tops of the snickers bites). Enjoy!!