Balsamic glaze and balsamic vinegar are two very similar condiments that can be used interchangeably.  They are both often used in dressings or on top of salads! Traditional balsamic vinegar is a vinegar originating from Modena, Italy with a dark color and intense flavor.  It is made from aged pressed grape juice! This juice is referred to as “grape must” and it is concentrated, fermented, and acidified.  Then aged for 12-25 years.  Balsamic glaze is essentially reduced balsamic vinegar.  That is why it is also called balsamic reduction. The two mainly differ in their consistency and sweetness! Balsamic glaze has a thick, syrupy consistency and a sweeter taste.  Balsamic vinegar is thinner, less sweet, and more often mixed right into a recipe. While its reduced counterpart is often a garnish!