If you don't have a wreath-shaped board, you can still craft a delightful Christmas dessert charcuterie display on a large platter. Here are some suggestions: 1. Cut out a wreath-shaped pattern from parchment paper and position it on a round board. Arrange your charcuterie items within the parchment wreath to maintain the desired shape. 2. Incorporate fresh herbs like rosemary to give your charcuterie arrangement the appearance of a vibrant wreath. 3. Introduce red and green elements to infuse a festive look into your board. 4. Beginning from the center, organize the treats in a circular arrangement, creating layers and adding textural variety. 5. To add a festive touch, apply holiday-themed decorations around the treats.