As I mentioned in the Step by step photos section, you can choose to marinate this chicken anywhere from 30 minutes to 8 hours, depending on how much time you have. I've made this recipe several times, marinating it for 30 minutes, 2 hours, and 8 hours. Marinating for 8 hours gives the most robust, full flavor, so if you have the time I definitely recommend going for the full 8 hours. But, if you don't that's ok, just use what time you do have. The chicken will still taste great! One suggestion: if you choose to go with a shorter marinade time, I found the chicken benefits from a light sprinkling of salt before grilling; if going the full 8 hours, this is not necessary.