There are various ways to use up carrots. A few dishes that you can find on the blog: carrot rice, carrot pasta, carrot kosambari, carrot coconut kheer, carrot lentil soup and carrot chutney. You can even use them up in vegetable sambar, and veggie wraps. The alternative best option is to wash, peel and dice into rounds or cubes/grate, divide them into portions and store them in the ziplock bags in the freezer. Defrost and use when required.