Loquats are, perhaps, the most mysterious member of u003ca href=u0022https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/pomeu0022u003ethe pome familyu003c/au003e (it includes the more famous pears and apples). The flavor of this fruit can be described as u003cstrongu003ea blend of plum, cherry, and apricotu003c/strongu003e. Loquats are sweet when ripe, but might sometimes have a hint of sourness. When it comes to loquat jam, a lot of home cooks find that u003cstrongu003eit tastes a lot like apricot jam with a slight tartnessu003c/strongu003e.