Different types of eggs have varying nutritional profiles. Chicken eggs are the most common and provide essential nutrients. Duck eggs have larger yolks and are rich in healthy fats, cholesterol, and protein. Goose eggs are larger and have a higher protein content. Turkey eggs have a creamier texture due to their thicker yolk and egg white. Quail eggs are small but pack a significant nutritional punch. Pheasant eggs offer a unique flavor and nutritional profile. Emu eggs are large and have a distinct appearance. Ostrich eggs are the largest of all bird eggs and contain essential nutrients like protein, fat, vitamins, and minerals.