To clean your JOSEPHINE decanter or carafe properly, we recommend that you rinse it thoroughly after each use, first with hot and then with cold water, and leave it to drain upside down on a stand.
If small residues remain, they can be removed with a long, flexible sponge brush and hot water. If the brush reaches all the spots, the use of detergents can be avoided. To remove residue from hard-to-reach areas, we recommend our cleaning pearls.
In principle, the dishwasher is also possible, provided the decanter or carafe stands securely and a glass-only programme is used. A soft linen cloth is ideal for polishing your carafe.