Gobi Manchurian is a dish that is commonly served in Indian restaurants, especially in the northern and western parts of India. It is a fusion dish that combines Indian cooking techniques and ingredients with Chinese flavors and influences.   The dish is made with cauliflower florets that are first coated in a spiced batter, deep-fried until crispy, and then tossed in a sweet and sour sauce that typically includes ingredients like soy sauce, garlic, ginger, tomato ketchup, and chili sauce. The name "Manchurian" is likely derived from the Manchurian region of China, which is known for its cuisine and which likely served as an inspiration for the dish.   So, while the dish has some Chinese influences, it is generally considered to be an Indian dish.