* Short-term storage (up to 3 days): Store mozzarella cheese at a consistent temperature between 2°C and 4°C (36°F to 39°F) to maintain its freshness. Medium-term storage (3-7 days): Store mozzarella cheese at a consistent temperature between 3°C and 5°C (37°F to 41°F). Long-term storage (beyond 1 week): Store mozzarella cheese at a consistent temperature below 2°C (36°F) or use an ice bath with a temperature control system. It's worth noting that these temperature ranges are general guidelines, and the specific requirements for storing mozzarella cheese may vary depending on factors like the type of packaging, handling practices, and storage duration.