Paratha bread is a type of South Asian flatbread typically made with whole wheat flour, salt, and oil or ghee. The dough is rolled out into thin round-shaped bread several times to create delicious layers, and then cooked on a griddle or pan. It is commonly served as a staple food in India and neighbouring countries and is often filled with a variety of ingredients such as vegetables, paneer cheese, or spices. It is usually served with a side of pickles, yoghurt, and other condiments.