Food consumption patterns are the repeated arrangements of what and how much we eat. They vary by individual, culture, and context. Meals are generally a combination of food items, and dishes within a meal are often standardized by culture. Evidence shows that food consumption patterns are changing globally, likely due to economic development, urbanization, and increased trade and travel. These changes may have positive or negative impacts on diet-related health outcomes. For example, greater access to processed and fast foods may contribute to increased rates of obesity, while increased diversity in food choices may lead to a more varied and nutrient-rich diet. Ultimately, understanding food consumption patterns is vital for developing strategies to improve diet-related health at the population level.