Turkish bulgur, also known as bulgur pilavı, is a popular grain used in Turkish cuisine. It's made from cracked wheat that has been parboiled and then dried. The process involves removing the wheat bran and grinding the wheat kernels into coarse, medium, or fine grains, depending on the desired texture. To prepare Turkish bulgur, the grains are typically soaked briefly in water to soften them before cooking. They are then cooked in a mixture of water or broth, along with various seasonings such as onion, garlic, herbs, and spices. The result is a fluffy and flavorful grain dish that serves as a versatile base for many Turkish recipes, including pilafs, salads, and stuffings. Bulgur is a nutritious and high-fiber ingredient, providing essential vitamins, minerals, and dietary fiber. It is commonly used as a healthier alternative to rice or couscous and is a staple in Turkish and Middle Eastern cuisine.