Serving corn at a party is a great way to provide your guests with a delicious and nutritious side dish. There are several different ways you can serve corn, depending on the type of food that you're serving and the size of your gathering. If you're hosting an outdoor or casual event, grilled corn on the cob is always a hit. Simply shuck the ears of corn, and sprinkle them with olive oil, seasonings, and salt before wrapping them in foil and grilling over medium heat. For more formal events, you could choose to bake whole ears of corn in their husks in the oven or slice off kernels to create a succotash salad using vegetables like green beans, onions, peppers, and tomatoes. If you're searching for something different, try using corn in recipes like chowder, fritters, or tamales. And don't forget about sweet corn desserts like cakes, pies, and cobblers! No matter what type of meal you are planning to serve your guests, adding some delicious corn dishes is sure to make your party a hit.