Paneer is an
Indian version of cottage cheese which is made by only 2 ingredients.
You curdle full cream milk with any of the following agents: lemon
juice, white vinegar, yogurt or buttermilk. You can make it at home, or
you can use the store bought.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Tandoori Paneer Tikka (Oven, Tawa, Grill, Panini Maker)"