The main difference lies in their flavour profiles: Picual variety: The Picual variety has very well-defined characteristics compared to other varieties. It stands out for being the most intense of all. Among its nuances, its intense spiciness stands out, which disappears slightly, leaving a pleasant floral aftertaste. Deep fruitiness reminiscent of tomato, artichoke, freshly cut grass and green olives. When Picual oil is young, its spiciness is accentuated, always in a balanced way. It is considered a powerful and full-bodied oil, with which you can enjoy its distinguished flavour with just a small portion on your plate. Royal variety: It has a milder and more balanced flavour profile, is very fruity and without any hint of bitterness. Suitable for a wide range of dishes, from salads to fish and seafood. It is also an excellent choice to accompany citrus and chocolate desserts due to its smoothness and versatility on the palate.