Potato filling or ‘aloo masala’ for samosa is made by stir-frying
boiled potatoes with various spices. For making samosa filling all you
have to do is stir fry the mashed and potatoes and peas along with some
essential spices. Done!
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Samosa Recipe - How to Make Best Samosa"