My most unusual flavour is spiced clementine, which was inspired by my lovely friend Suzanne at Cove Cake Design. The fruity sponge is infused with star anise plus cinnamon and it's a flavour that most people wouldn't have tried before but are pleasantly surprised when they do.  It's great to have something a bit different at your wedding rather than your standard Victoria sponge. Make sure to pick flavours that appeal to you and your partner – don't try and please everyone because it's your special day.  Some of my couples enquire about a fruit cake, even though they dislike it, to provide for their older crowd. But your loved ones will be just as happy with a delicious sponge cake, especially if it's something they haven't tried before.