All our restaurants and bars will be cleaned and sanitized before and after service and after each use of the table by guests; > additionally, the crew will serve food wearing the necessary personal protective equipment (mask and disposable gloves);; > our menus will be available to view via smartphone by scanning the QR codes directly at the table; for those who do not have a smartphone we have provided disposable paper menus; > Costa will provide separate entrances and exits for guests entering and leaving the onboard restaurants; > for security purposes, before eating your meal you will need to present your Costa Card to our staff and have it scanned; > we would like to remind you that Costa has always been at the forefront of complying with HACCP protocols and the American USPH standards (which are more restrictive compared to European ones) in terms of food hygiene safety and control.