A whole turkey wing is awkward to brown and cook in an Instant Pot. It's so big that it barely fits and does not want to lie flat on the bottom of the pot and brown. That's why I'm glad my grocery store carries turkey wing portions, already separated into wing drumette and wing flat (aka wingette) pieces. If you can only find whole turkey wings, you can portion them yourself. Cut the wing tip off and discard it. Then, cut between the wing flat and the wing drumette. Voila - a portioned wing.