Since it's made with light coconut milk, there is a very subtle coconut flavour. If you're really not a fan of coconut, I would recommend trying cashew cream instead.u003cbr/u003eu003cbr/u003eTo replace the coconut milk with cashew cream, soak 3/4 cup raw cashews in boiled water for 30 minutes (or overnight) then drain and blend with 1.5 cups water until smooth and creamy. Use that instead of the 400 mL can of coconut milk.