Cobbler, crumble, and crisp are baked fruit desserts, each with distinct characteristics. A cobbler features a fruit base topped with a biscuit-like dough, baked until the topping is fluffy and the fruit is tender. In contrast, a crumble showcases a fruit layer topped with a mix of butter, sugar, and flour, resulting in a crispy and crumbly texture when baked. Similarly, a crisp consists of baked fruit, but its topping typically includes oats, yielding a crunchy texture. While all three offer a delightful combination of baked fruit and a delectable topping, their specific textures set them apart.