Liverpool is often referred to as the cultural capital of UK, and it has a varied gastronomical scene. From British Pubs to the hipster bistros, you are sure to find everything here. The best part about the town is that there are a lot of food festivals that take place in the city during every time of the year. When in Liverpool, the scouse is a must try that is a traditional stew made with lamb or beef. A few important restaurants in the city centre are Marco Pierre White, The Maharaja, The Living Room, etc. The local produce here is of very high standard and you can find Wirral asparagus, Southport Shrimps, Liverpool beer and Knowsley lamb. Most of the cafes here use these local produce. Read More