Don’t feel left out if you don’t have a dhokla steamer. You can still make it and get the same results. Below are different ways of making dhokla without a traditional steamer. In a pressure cooker Take 2 glasses of water into a 3 or 5-liter pressure cooker, boil the water for 5 minutes, place a small stand, place greased the plates filled with dhokla batter, close it and steam it for 15 minutes. Open the lid and insert the toothpick or knife to check if it’s done. In big vessel Take a deep broad vessel (The plate should be smaller than the vessel), add 2 glasses of water, place dhokla batter thali, cover the vessel, and steam for 15 minutes over medium heat. In Instant Pot Add 2 cups of water in the inner pot of the IP, Place the trivet, Turn IP on saute mode, let the water comes to a boil, place the greased pan filled with batter, cover the IP with the lid, lock it, set Instant Pot to Steam mode, with an external timer for 20 mins. Note: Timer function does not work with Steam/Venting, so an external timer is needed Once the timer goes off, Press Cancel and open the Instant Pot after 5 minutes Carefully take out the dhokla bowl. Let it cool down for 5 minutes, cut into desired sized pieces, pour warm tempering, garnish and viola…. Khaman dhokla in Instant Pot is ready.