Absolutely!!! Rather than allowing the rolls to rise a second time (step six), you will need to cover the rolls tightly with tin foil placed directly atop them so that they are not exposed to any air. Refrigerate overnight for 8-12 hours. The following morning, remove the cinnamon rolls from the refrigerator and allow them to rise for 1-2 hours covered loosely with plastic wrap or a damp towel. Once they have doubled in size, proceed with baking.