Brian Grossman obtained a degree in culinary arts and sciences from Paul Smiths College, and a Bachelors in Hotel & Restaurant Management from University of Las Vegas. He has worked with Hyatt Hotels, La Quinta, Marriott, MGM Grand, and most interestingly, as a personal chef for a week for President Bill Clinton. Brian enjoys his family, crossword puzzles, golf, and traveling.
Contact Brian directly at [email protected].