We have a farm in Guatemala. You can learn more about the origins of our Cacao here.
Here's more facts on Cacao: Cacao trees grow naturally in their native climate, which is Central America and South America. The trees thrive best at higher altitudes (between 4,000 feet above sea level), where there is a more temperate climate.
The fruit that holds the beans grows on small trees with oval leaves; these fruits are usually red or orange when ripe. When harvested from the tree and fermented to remove their outer skin, they turn brown and develop a rich flavor profile, unlike any other bean!
We hope you find our selection of cacao nibs, beans and paste in wholesale form helpful and look forward to doing business with you.