I always line my cake pans (and loaf pans and baking pans), with parchment paper in a very specific way… First, trace the bottom of the cake pan onto the center of a piece of parchment paper. Draw “handles” on two opposite sides of the tracing, so the paper would have marks on it like this =o= . Cut out the shape you just drew and place it in the bottom of the cake pan. Grease the bottom and sides of the pan and then add the crust into the cake pan. This way, once paleo pumpkin cheesecake has chilled completely,  you can use the handles to easily lift it out and remove it from the cake pan without breaking it and making a mess!