Chicken Francaise is a dish made of chicken breast cutlets that have been beaten flat, seasoned with salt and pepper, dredged in flour, dipped in egg mixed with lemon juice or white wine, and dredged again before being cooked in butter.  Chicken francese is similar to chicken Francaise, but instead of being coated with an egg and lemon juice mixture, it is coated with an egg batter made from egg whites and yolks along with Parmesan cheese.  The pan-fried dish has a crunchy coating on the outside while remaining juicy inside. Both dishes are usually served over pasta or rice.