Although both gluten-free meals and vegan meals sometimes overlap, they’re not identical diets. Gluten-free is a diet that arose out of a medical necessity: the advent of celiac disease and other serious medical issues with the protein gluten. A vegan diet is one that advocates against using any animal products at all. A vegan will avoid things like eggs, milk, butter, and other things a vegetarian – or a gluten-free adherent – wouldn’t consider to be problematic. Everyplate, of course, often has both vegan and gluten-free options.