Leftovers are a wonderful thing. Especially when you are busy or tired and can’t be bothered to cook. I’d recommend storing these in an air tight container for up to 3-4 days; they can be split up into smaller containers for lunch boxes in the coming days. You can reheat them or eat them cold, either way they are very tasty! If you are choosing to reheat them. I’d suggest either a microwave for 60-90 seconds on high until piping hot in the middle. Or in a frying pan over a medium heat until hot. If you are doing the latter you may need a small splash of water to just get things going.