Cimeter knives and breaking knives are two different types of knives, yet they are often used interchangeably. They have specific purposes though. A breaking knife measures between eight and 14 inches. It is mostly used to break beef into small cuts – great for a stir fry or a stew.
The cimeter knife tends to be slightly longer. The typical blade is between 10 and 14 inches in length. The blade is also quite wide when compared to a breaking knife. It is used to break down all kinds of meats and cuts, but it is more efficient for chops and rib roasts.
Given their similar purposes, you can use a cimeter knife as a breaking knife and vice versa.