Yes, you can freeze the pre-portioned dough and freeze until ready to bake. We suggest first freezing the flattened dough balls on a baking tray until solid, then transfer to a plastic bag or airtight container and freeze for up to 6 months. You can defrost the dough overnight in the refrigerator, or bake the dough straight from the freezer (note: they may take a few extra minutes to bake).