To use baked chicken instead of pan-fried, preheat the oven to 400°F/200C. Keep the chicken breast whole and marinate it for 30 minutes on the counter.  When the oven is hot, transfer the chicken to a baking dish, discarding the marinade. Bake the chicken for around 20 minutes, or until it's cooked through and no longer pink on the inside. Cooking time will depend on the size of your chicken breasts, so make sure you check by inserting a cooking thermometer into the thickest part of the breast. It should measure 165°F/75°C