There are plenty of options to customize this one pan Mexican pasta!
Pasta sauce: I used a 24 oz jar of pasta sauce and it’s quick and easy, but I also like to make my own pasta sauce in bulk, freeze it and add it to recipes like this one!
Salsa: I used a medium spiced salsa, but of course you can also use hot or mild! Fire-roasted salsa would taste great in this Mexican pasta dish! You can also substitute the salsa for taco sauce if you have a jar on hand. You can also make your own! Recipe Tin Eats’ recipe is great!