Complying with CFIA labeling requirements can be a complex process. However, there are several key requirements that all food businesses need to follow to ensure that their labeling is compliant. These include:
- Providing an accurate and complete list of ingredients: All ingredients used in the product must be listed in descending order of proportion by weight.
- Including allergen information: If the product contains any of the ten priority allergens identified by CFIA, such as peanuts, tree nuts, or soy, they must be clearly identified on the label.
- Displaying the nutritional information: The label must include the product's nutritional information, such as the number of calories, fat, protein, and carbohydrates per serving.
- Including the country of origin: The label must indicate the country of origin for imported food products.
- Ensuring legibility and visibility: The label must be easily readable, and all information must be prominently displayed and legible.