Just before serving, remove one coconut flour roti from the plate. Place in a hot non-stick pan or pancake griddle and cook for 1-2 minutes. Then, add the topping of your choice, fold the low-carb tortilla, and keep cooking until the filling is hot and the cheese has melted. You can also add your low-carb toppings into the cold keto tortillas, wrap and bring in a hot sandwich press.