Yes, it's easy to adapt this recipe into smaller hand pies (like a Jollibee mango peach pie copycat recipe), though the method varies slightly. For this version, you'll need to simmer the peach mango pie filling ingredients in a saucepan over medium-high heat for about 5 minutes until it thickens and reduces. Cut the pie dough (or use vegan puff pastry) into even rectangle or square pieces and spoon a little of the filling over half. Top with the remaining dough pieces, seal shut, cut vent holes, then optionally brush with plant-based milk, sprinkle with coarse sugar (like turbinado), and bake for 25-30 minutes at 350F/175C.