Cheesecake is not typically considered a significant source of protein. While traditional cheesecake does contain some protein due to ingredients like eggs, cream cheese, and potentially Greek yogurt, the overall protein content is relatively low compared to other protein-rich foods. The primary components of cheesecake, such as sugar, fat, and carbohydrates, outweigh the protein content. However, you can modify the ingredients to make a high protien cheesecake recipe.