Cooking buffalo meat in a way that preserves its nutritional value is key for those looking for a healthier option. When preparing buffalo meat, it's best to opt for dry-heat cooking methods such as grilling, broiling, baking or roasting. For added flavor, you can marinate your buffalo meat in a mixture of spices and herbs prior to cooking. Additionally, choose leaner cuts of buffalo such as sirloin and tenderloin which are lower in fat. Finally, it's important to use a meat thermometer to cook buffalo meat to the correct temperature for food safety purposes. Following these tips can help ensure that you are getting the most out of your buffalo meat in terms of nutrition and taste.