u003cbr/u003eIf you want your BBQ jackfruit to have a 'burnt ends' texture (very popular here in St. Louis), then you'll want to add the finished sauced jackfruit to a baking pan and then bake at 400 degrees F for 15-20 minutes until some of the ends have crisped up. This method produces a combo of wet and drier jackfruit 'meat'.