Most people are familiar with the deliciousness of fried chicken. What many don't know, however, is that adding soda water to the frying process can make chicken even tastier.
When soda water is added to the hot oil that chicken is fried in, it creates a crispier skin. The carbonation in the soda water also helps to break down the proteins in the chicken, making the meat more tender.
So, if you're looking for a way to take your fried chicken game up a notch, try adding some soda water to the mix. Your taste buds will thank you!