Selling a catering business in Drenthe starts with an introductory meeting, after which we start valuing the property. During the valuation we look at the property, but also the goodwill and inventory of the catering facility. By looking at this, you can count on us to determine a fair sales price for your catering property. There are still a number of aspects to arrive at the valuation. This also takes into account turnover, profit, cash flow and any shares. The value of a catering business can be determined in several ways. All these ways are based on other variables. This can be, for example, cash flow or turnover and profit. Furthermore, the location of the property and the development opportunities are important factors in determining the price of a catering property.