It's important to know how to keeps the best commercial ovens clean and in good condition. You can do so by following these steps: • Industrial ovens should be cleaned on a regular basis to remove food from the cavities, heating elements, and cooking surfaces. Add soap or detergent with water in your oven before running it through a full cycle. • It's best to also clean the outside of industrial equipment that goes in the oven (such as gastronorm trays) by scrubbing all surfaces with warm soapy water and a sponge or soft cloth to remove food debris, grease, and any other unwanted buildups. • After cleaning your oven from dirt, use baking soda on top and wipe it down with a wet cloth. Commercial ovens should ideally be cleaned thoroughly at least once per week to prevent the accumulation of any bacteria or grime that may grow.