To be able to enjoy your chocolate optimally for longer, the right storage is essential. On the one hand, it should always be hermetically sealed so that it cannot absorb water from humidity and develop an unsightly white edge.
This can also occur if you expose your chocolate to large temperature fluctuations and usually occurs at a temperature of around 25 degrees. Direct sunlight is also not good for your chocolate, so it is best to store it in a dark place away from light.
The most important thing, however, is not to store your chocolate openly, as it quickly takes on foreign odours such as tea aromas and thus changes or even loses its taste.