One of the most common issues cooks run into when sauteeing vegetables is them becoming soggy and losing a lot of their original crunchy texture. u003cbr/u003eu003cbr/u003eThis varies depending on the type of vegetable you’re cooking, however the way you can minimize sogginess is by keeping to a medium to high temperature. u003cbr/u003eu003cbr/u003eYou’ll also want to make sure not to move your vegetables too much in the pan, ensuring that each side cooks evenly.