Southern mac and cheese has a rich, creamy texture that uses a blend of cheeses, typically sharp cheddar, or other types of cheese like mild cheddar, Colby, Monterey Jack cheese, or even Velveeta. They also sometimes include eggs, which help bind the dish. Unlike stovetop versions, Southern versions are baked in a casserole dish in the oven, giving the dish a firm but creamy consistency with a slightly crisp, golden top.