Yes! I've included the ingredient amounts for a 10-inch springform pan in the notes section of the recipe card below. There is no need to make any other adjustments to the recipe, but you might need to let the cake bake for a bit longer. Just keep an eye on the cake at the end of baking, letting it bake for as long as it needs to. The cake is done when the center is set, but still has a little bit of wobble when you gently shake the pan.