Factors that contribute to the high-quality potential of Centroamericano coffee at high altitudes include the varietal characteristics and the optimal altitude for cultivation. Centroamericano is well-adapted for agroforestry and has a very high yield potential. It produces large coffee beans and has the potential for high-quality coffee at high altitudes. Additionally, Centroamericano is resistant to rust, which can ensure the quality of the coffee beans. The combination of these factors makes Centroamericano a suitable choice for producing high-quality coffee at high altitudes.