Perilla is similar to other herbs in the mint family, such as basil and shiso. It has a slightly sweet taste with hints of cinnamon and anise. Its leaves are large and waxy, which makes them great for use in salads or as a garnish. Additionally, perilla can be used as an ingredient in soups, stir-fries, and sauces. Perilla is also known for its rich flavor and aroma, so it pairs well with fish, poultry, pork or beef dishes. It's a popular ingredient in Japanese cuisines but can also be found in Chinese, Korean and Vietnamese cuisine. Many people find the taste of perilla to be unique and enjoyable.