We do not grade our beef. Grading helps differentiate commodity beef that is very homogeneous. Grading grass fed/finished beef on the scale designed for conventional grain fed or finished beef would be like grading oranges on a scale for determining the quality of an apple.
Ultimately, grass fed/finish brands do not grade because the beef would not “grade” as choice or prime due to the leaner beef and lack of “marbling”
That being said our beef is exceptional without needing heavy marbling and bring a variety of nutritional benefits.