The answer to this question depends on a few factors, such as the type of banana bread you're making and the size of your oven. If you're making a small loaf of banana bread, for example, you might want to bake it on the top rack so that it doesn't get lost in the shuffle underneath all the other food. Alternatively, if you're making a large loaf of banana bread or if your oven tends to run hot, you might want to bake it on the bottom rack to prevent it from getting too brown on the top. In general, banana bread is best baked at a moderate temperature (350-375° Fahrenheit), so regardless of where you place it in the oven, be sure to keep an eye on it while it's baking. No one wants to eat burned banana bread!