This recipe was made for freezing! Divide the creamy chicken spaghetti between your choice of baking dishes, or even disposable foil trays. Sprinkle over 1-2 cups of grated cheese, then wrap well in several layers of plastic wrap and aluminum foil. Then label with the name, date and cooking instructions. Freeze for up to 2 months. Defrost in the fridge overnight before cooking. Alternatively, cook straight from frozen, adding around 20 minutes to the cooking time.