Toddy is a refreshing traditional drink from Indian Villages. It is supposed to be consumed in the afternoon along with lunch (before the siesta) or during religious ceremonies and social parties. It is unfiltered and has the signature white milky color from the suspended yeast. It is mildly alcoholic (3-5% alcoholic) and has a lot of good probiotic microbes from the lacto-fermentation. It can be made from coconut sap, sugarcane juice, fresh flowers, and herbs. It is supposed to be consumed within 1-2 days and is always served fresh.