If you're looking to sharpen your knives with a natural whetstone, there are a few things you'll need to keep in mind. First, it's important to choose the right stone for your knives. There are many different types of stones available on the market, so do some research to find one that will work well with your blades. Once you've found the perfect stone, it's time to get started. Here's a step-by-step guide on how to use a natural whetstone:
1. Start by wetting the stone with water. This will help create a slurry that will assist in the sharpening process.
2. Place your knife on the stone at a 20-degree angle and apply light pressure as you move the blade back and forth across the surface of the stone. Remember to keep the blade moving at all times - don't let it sit in one spot for too long or you risk damaging your knife.
3. After a few passes, increase the angle of your knife slightly and continue sharpening until you've reached the desired edge on your blade.
4. Finally, rinse off your knife and stone with water and dry both completely before storing them away safely