One common issue with veggie lasagna can be excess moisture from the vegetables leading to a soggy lasagna. Here are a few tips to help prevent this: -Pre-cook your veggies: One way to combat this is to sauté your veggies before adding them to your lasagna. This will help to remove some of their water content. -Drain your tomatoes: If you're using canned tomatoes, be sure to drain them well to remove extra juice. -Use oven-ready noodles: Oven-ready noodles absorb more moisture than regular lasagna noodles. This could help to keep your lasagna from getting too wet. Rest your lasagna: Once your lasagna is cooked, let it rest for at least 15-20 minutes before slicing it. This allows the juices to redistribute and the lasagna to set, helping to prevent sogginess.