Food Ghent is blessed with an exciting eating-out scene, with unpretentious, creative young chefs favouring local, seasonal ingredients with plenty of vegan and vegetarian options. I recommend Aroy Aroy, the latest venture of chef Jason Blanckaert, who has abandoned his Michelin stars and just cooks what he likes. Right now ...
See Details: A local’s guide to Ghent, Belgium: artisanal beer, bargain vintage and docklands clubbing