Typical Iranian cuisine features combinations of meat, rice, nuts, and vegetables. Herbs are often added, too, together with fruits like quince, prunes, plums, apricots, or pomegranates. Flavors such as cardamom, saffron, turmeric, and parsley are found in the dishes as well.
Popular dishes include:
1. Persian steamed rice
2. Khoresht-e Ghormeh Sabzi
3. TahDig
4. Chelo Kabab Koobideh
5. Khoresht-e gheimeh
6. Baghali polo
7. Sosis bandari