Most jambalaya recipes call for meat, seafood, vegetables, rice, and seasonings. Traditionally, you’ll find chicken, sausage, and shrimp, but some recipes swap the chicken for pork and include various fish and seafood like trout, crawfish, and oysters. The one thing you’ll find in common among the recipes is the use of either Cajun or Creole seasoning. You can look for these seasonings in the spice aisle of your local grocery or bulk store.