Yes, Irish soda bread is often best when eaten warm or at least fresh out of the oven. When it's still warm, the crust is crisp, and the inside is soft and tender. The aroma and taste are at their peak during this time. Many people enjoy Irish soda bread with a generous spread of butter, which melts into the warm bread, making it even more delicious. However, you can also enjoy Irish soda bread at room temperature or even toasted. It can be sliced and toasted for breakfast or served alongside soups and stews. Some people also use it for making sandwiches. While it may lose some of the warmth and initial crispness, it still retains its distinctive flavor and texture.