Again, this is a personal choice. That said, soft and fluffy has always been a winner in my books. It makes it easier to convert into a sweet treat, Indian tacos, and more.u003cbr/u003eYou will flatten the dough before cooking, and it will puff up while being cooked, so as long as you don't make it paper thin while you're flattening it you will get some natural puff to your fry bread.