Autumn is a great time to get married, I adore the season and the beautiful changes it brings. Evenings draw in and the temperature begins to cool, which for me means cinnamon, salted caramel, pumpkin spice, and vanilla. Some great flavour combinations for autumnal wedding cakes are: blackberry and apple, salted caramel and vanilla, carrot cake with cinnamon and vanilla, and pear and almond. These offer a heady choice for achieving that seasonal spice twist.