In the world of bread, batard refers to a charmingly oblong or oval-shaped loaf. Picture a smaller sibling of the classic baguette, with a playful taper at its ends. The name "batard" may sound a bit mischievous, but in breadmaking, it simply represents a lovable variation—a unique shape that adds a touch of whimsy to your homemade creations. So, embrace the fun and enjoy crafting your very own batard bread!