I emailed them to ask this question and they said the farms they're sourcing their food from differ each week, depending on where there's excess produce they can use. But they mostly source food from medium to large farms. Their business model was designed this way (which makes sense to me...bigger farms, more surplus/imperfect produce to provide). Their website says they source 78% of their produce from family farms or cooperatives, 13% is wholesale, 6% comes from grower representatives, and 3% comes from corporate farmers. If you want more transparency in where your meat is coming from, look into something like Crowd Cow.