To roast salmon, preheat the oven to 400°. Lay filets on a parchment-lined baking sheet, or lightly oiled, and place filets skin side down. Lightly brush salmon with u003cspan data-tasty-link-remove=u00221u0022 class=u0022tasty-linku0022u003eolive oilu003c/spanu003e and cover with sliced lemons or herbs if you wish. Roast for 12 minutes and check for doneness. A little pink inside is ok, but you want it to flake easily with a fork. Let your salmon cool, and remove skin and any herbs or lemons when ready to handle. Eat as is or flake fish into a bowl using hands or two forks. Proceed with your recipes!