Oats are naturally free from the gluten found in wheat, rye and barley. However, they do have a protein called Avenin that causes problems with a small percentage of Coeliac patients, who need to do an oat challenge before eating oats.
GF Oats are proud to be non-contaminated, and free from the gluten found in wheat, rye and barley. In Australia, we aren't able to call them gluten-free oats like the rest of the world, due to labelling regulations. For more information, feel free to check out our FAQ page.