PowerFlour is no regular flour. Regular flour has a high proportion of starches. These are removed from the beer grain during the brewing process, so PowerFlour consists mainly of fibres and proteins. This gives PowerFlour different properties than regular flour, and with it other applications. We have a dedicated team that offers you technical support when it comes to baking or cooking with PowerFlour. With their extensive experience in product development using this ingredient, they are more than willing to explore opportunities with you.