Making Basmati rice is a simple process. First, rinse the rice in a fine mesh strainer under cold running water until the water runs clear. This helps to remove excess starch and impurities. Then, add the rinsed rice to a pot with a tight-fitting lid, along with the appropriate amount of water. A general rule of thumb is to use a 1:2 ratio of rice to water. Bring the water to a boil, then reduce the heat to low, cover the pot with a tight-fitting lid, and let the rice simmer for about 18-20 minutes, or until the water is fully absorbed. Once the rice is cooked, remove it from the heat and let it sit covered for 5-10 minutes. This allows the rice to steam and finish cooking. Then fluff with a fork and serve.