Wine, grape juice and other grape-derived products are a particularly sensitive category from a kosher perspective. Whereas normally the rabbi’s role in kosher certification is one of supervision, with wine and grape-derived products the rabbi will actually need to be involved in the manufacturing of the product, in a hands-on way. Setting up a proper system for this will include the harvesting of the grapes, kosherizing equipment, in addition to other measures. Even products using grape-based ingredients in their formulas need verification that only high-level kosher raw materials are being used in them. By listening to your company’s needs, and with our experience, we can develop a program that works for you. If you are considering certifying your winery, or products containing grape-based ingredients, please contact a certification specialist for a free consultation and guidance on your particular requirements. Otherwise, you can simply submit a cost-free, obligation-free application.