Cabbage has several nutrient values. It is rich in carbohydrates, protein, and water. It has a negligible fat content. Cabbages are considered to be a rich source of vitamin C and Vitamin K. It also contains a moderate amount of Vitamin B6 and folate. Other nutritional contents of cabbage are being researched upon. The cabbage leaves have cooling properties. Due to its cooling properties, it is used for the treatment of trench foot in World War I by the British soldiers. Folk medicines describe its use in the treatment of colic, sore throat, rheumatism, hoarseness, and melancholy. Cabbages are also used in the treatment of warts, ulcers, pneumonia, and appendicitis. However, excessive consumption of cabbage leads to the development of intestinal gas and bloating. Moreover, two E. coli outbreak in Great Britain was linked to cabbage consumption.