Natural wines are made from organic, biodynamic, or sustainably farmed grapes. The focus is on low intervention in both the vineyard and the winery, letting the wine and its terroir speak for themselves. Natural winemakers eschew the use of chemical pesticides, herbicides, fungicides, and fertilizers and rely on native yeasts rather than commercial yeast to kickstart fermentation. This is wine as it's meant to be – expressive, beautifully crafted, and environmentally conscious.