The secret to great chili lies in the flavor and texture! You want to begin to layer in flavor right from the beginning by browning the meat and veggies together. Then as it cooks you continue to add spices and taste as you go adding more depending on your own tastes. You also want a great chili texture which comes from the vegetables, a variety of tomatoes, and the meat. This chili recipe brings all this together in one delicious bowl!