A few factors exhibit the positive effects of alkaline water towards tea, therefore improving it in every aspect. Here’s how:
It Improves the Taste of Tea - If you’ve ever tasted foreign tea before, you can very much attest that it somewhat tastes bitter. Of course, not all teas have this specific taste, but this is the default flavour that you would get out of the bag most of the time. Using alkaline water for your drink would not only reduce its bitterness but would also make it more aromatic, enabling you to experience a level of relaxation like never before.
It Boosts the Antioxidant Components of Tea - Staying fit and healthy isn’t just about taking regular exercise every day. You also have to watch your diet and consume healthy beverages in order to destroy any free radicals in your body. Using alkaline water for your tea would increase its catechins, a component that we all know better by its common name — antioxidants. If it seems like the water itself is boosting the positive perks of tea, it is due to the fact that it actually is.
It Increases the Gallic Acid Of Tea - Don’t be intimidated by the term. Gallic acid is basically an antifungal and antiviral component that can also be found in teas. As with the second pointer, alkaline water has the ability to increase these components, making the drink a formidable solution against unwanted organisms in your body. Combining the two definitely results in having a much better tea time than your average afternoon break.