You can blanch the broccoli first if you have a few extra minutes. However, the salad still is delicious even without doing this extra step. Blanching will soften the broccoli a little so its easier to eat. It will still have a crispy bite. Boil the broccoli for 1 to 2 minutes. Then place the broccoli in a bowl of cold water to stop the cooking process. Let it sit for a minute or two and then drain with a colander.