Being a vegan in France is easiest in larger cities, with Paris, Lyon, and Bordeaux known as the most vegan-friendly destinations. Paris has some renowned plant-based eateries, including VG Pâtisserie, which produces delicious vegan versions of classic French pastries and cakes, and is particularly well-known for its macarons. For a quintessentially French experience, head to Jay & Joy, a deli that produces artisanal vegan cheeses that emulate the flavours and textures of the nation’s most beloved cheeses, such as brie and camembert. Le Potager du Marais specialises in vegan versions of classic French dishes such as onion soup and seitan bourguignon, making it a great choice for a savoury meal.It can be harder to eat vegan in small French towns and rural areas where attitudes surrounding food are more traditional. While young people tend to be more open to veganism, or might already be practicing a vegan diet, older generations tend to believe that eating meat and dairy is essential for good health. Despite this, perceptions of plant-based meat alternatives in France are generally good, with many considering them to be healthy and good for the planet. Health and environmental awareness seem to be important factors in driving veganism here, perhaps more so than ethical concerns about animal welfare.