Lucky for you, our awesome culinary partners have analyzed all our menu items for the top 8 most common food allergens (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans). Please keep in mind that while certain menu items may not contain these ingredients, the risk for cross-contamination is always present. Check out our individual menu items in our menu section on our website for all allergen details or view it all in one place here. Be sure to always tell your server of any and all allergies we should know about.