Yes! This recipe freezes very well - for up to 3 months. Follow the cooking instructions, and let the recipe cool completely before freezing. Freeze in a tightly-sealed, freezer-safe container, or a freezer bag (let the air out and seal, so it can lay flat in your freezer). The night before you want to serve, pop the frozen container in the fridge. For mealtime, saute your shrimp creole in a pan until the sauce is hot. Serve over rice.