Following mushroom poisoning, the first symptoms are typically nausea and abdominal pain within 1–3 hours, followed by vomiting around 3-6 hours after ingestion. Other symptoms may include diarrhea, sleepiness, and dehydration, which develop over time because toxins disrupt the liver's ability to make proteins needed for blood clotting and initiating its detoxification function. In high doses, the amatoxin will affect cells in the bone marrow, resulting in the impaired formation of white blood cells, which help fight infections. This lowers the immune system, so poison victims become susceptible to infections and multiple organ failures. To read more on Poisonous Mushrooms: https://whyfarmit.com/poisonous-mushrooms/