The Chole Kulche recipe is not only easy to make but also incredibly tasty. Boil kabuli chana with spices, sauté onions, ginger, garlic, and tomatoes, and add a blend of flavorful spices. Let the flavours meld together as the chana simmers. For the kulchas, combine either Fortune Chakki Fresh Atta or Fortune Maida with yoghurt, baking powder, salt, and oil, and cook them until golden and fluffy. Serve the aromatic chole with the soft and delicious kulchas for a satisfying meal that will surely please your taste buds.