All Bengali chenna based sweets such as Rasgulla, Rasmalai, Rajbhog,
and Sandesh require full cream or full-fat cow milk. Cow milk works best
for making paneer based dishes because it produces creamier chenna. But
if you don’t find cow milk then you can use buffalo milk. The essential
thing is that the milk should be fresh.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Chum Chum Recipe - Bengali Sweet Chomchom"