For a lazy weekend brunch, or a light dinner, I love to serve these zucchini and corn fritters with a serve of crispy bacon, some spinach or rocket leaves, and a dollop of sour cream on top. Add a little relish or chutney on the side, or a drizzle of sweet chilli sauce! You could also serve these fritters as a side dish with kebabs or any BBQ meat or chicken for a more substantial meal.