Yes, absolutely! If you don't have an air fryer, you can also prepare delicious Tandoori Soya Chaap using an oven or a grill pan on a stovetop. Using an Oven: Preheat your oven to 200°C (or 392°F). Arrange the marinated Soya Chaap on a baking tray lined with aluminum foil for easy clean-up, and bake for 15-20 minutes or until the chaap is well cooked and slightly charred. Using a Grill Pan: Heat the grill pan and brush it with oil. Arrange the Soya Chaap on the grill and cook until it develops a nice char. Remember to turn them frequently for even cooking. Thread on Skewers : You can thread the soya chaap chunks on skewers and cook them directly on a gas stove top for the best smoky flavors. While these alternatives may not give you the exact result as an Air fryer, they still deliver a flavorful and tasty Tandoori Soya Chaap. In fact, the slight charring from these methods adds its own unique twist to the dish!