This dish pairs perfectly with simple, starchy sides like buttered noodles, steamed rice, or crusty bread providing a delicious base for the goulash sauce.   Roasted or steamed green beans, sautéed spinach, or braised red cabbage are all excellent options that will add a pop of color to your plate.   A dollop of sour cream, a sprinkle of chopped fresh parsley or cilantro, or a dash of hot sauce can all help to bring out the flavors.