The Tanzanian cuisine is delicious, nutritious and quite filling! The reason for this is the usage of starches such as millet, beans, cornmeal, sorghum, and pilaf within almost every dish!
You’ll enjoy some typical mainland Tanzanian foods including wali (rice), ugali (maize porridge), nyama choma (grilled meat), mshikaki (marinated beef), samaki (fish), pilau (rice mixed with a variety of spices), biriyani, and ndizi-nyama (plantains with meat).