When flipping aebleskiver, it is easiest to use a long utensil such as a knitting needle, crochet hook, chop stick, or even a barbecue skewer. Depending on how hot the pan is, you might do just one flip or quarter flips, to ensure consistent cooking and to prevent a raw, doughy center. It may take a little practice to get the flip technique down, but it is all about the proper flick of the wrist!