There are a few ways to make these pancakes fluffy. I've listed some of my favorite tips below! Buttermilk: Add 1.5 tsp vinegar (or lemon juice) to your non-dairy milk and stir well. Let it sit to curdle for approximately 5 minutes.  Baking Powder or Baking soda: Both are leavens. They create the bubbles you see in pancake batter. They both work to make pancakes fluff, light, and brown. However, most of the rise comes from baking powder.  Let the batter rest: Once the batter is ready, I always let it rest for about 5 minutes. This will help the baking powder/baking soda to get activated.