Gougu003cemu003eèu003c/emu003eres can be stored in an airtight container for about 3 days. You can also freeze them in an airtight container for about 3 months. Just reheat in a 350-degree oven for a few minutes before serving.u003cbr/u003eu003cbr/u003eDorie recommends freezing dough mounds, then baking directly from the freezer as needed, adding a couple of minutes to the baking time. To do this, scoop out mounds onto a lined baking sheet, then place the pan in the freezer until the dough is frozen solid. Place frozen dough mounds in a freezer-safe ziptop bag and store in the freezer until needed.