This recipe makes a great main dish for the vegans and vegetarians at your table. It also makes a wonderful side dish for the meat eaters. It’s great over rice, either white rice, brown rice, or cauliflower rice. Try serving it with some crusty bread and a bright green salad. Sir in some spinach leaves after cooking so that they wilt and add some pretty color to the dish. Drizzle a little balsamic vinegar over the top for a pretty presentation.