In this recipe, first sear the pork in the skillet. This will give the meat an appealing crust and browned exterior and will lend flavor to the skillet in the form of fond. Here are couple things to keep in mind: ake sure that the oven is fully preheated before the skillet goes in. In this one I used a 400 degree oven. From there, roast the pork for 12 to 15 minutes.