Blue Fenugreek is a popular spice in Georgian cooking. It is related to the fenugreek utilized in Indian cuisine, but blue fenugreek has a milder, sweeter flavor and aroma that is reflective of walnuts and aspens. Blue fenugreek is used in stir-fries, any preparation with walnuts, meat, poultry, and a particularly unique salt merge known as Svaneti salt. Its umami taste is almost enjoyable, and you can use it to add flavor to ground chicken in addition to Georgian dishes. Blue fenugreek can be substituted with regular fenugreek, Kasuri methi, and khmeli suneli.