Lobster thermidor is a rich and creamy seafood dish that is often served as a main course. The dish is made with cooked lobster meat, a creamy sauce, and cheese. It is then typically baked or broiled until the cheese is melted and bubbly.
While there are many different accompaniments that can be served with lobster thermidor, some of the most popular include rice, potatoes, and vegetables. For a heartier dish, you could also serve it with a side of bread. No matter what you serve it with, lobster thermidor is sure to be a hit with your guests!