While it’s true that brewed Kombucha requires refrigeration, but it's brewed at room temperature, and different brewers ferment it for different durations with varying levels of residual sugars. At shimmmi, we can ship it under ambient conditions as we meticulously account for our last-mile delivery/transit times, during our brewing, fermentation and storage processes. So, don't worry, we have it under control and if it's not, we never ship that batch at all.