To freeze the pizza dough, follow the directions all the way up until baking. You will bake the pizza crust for 20 minutes instead of 10. This will bake the crust almost all the way. Remove from the oven and let cool. Once cooled, wrap the baked pizza crust tightly in plastic wrap 3 times, ensuring no air can get to the crust. Place back on a baking tray and place it in the freezer (putting it on a tray will help keep it flat and not bending or breaking while frozen). Freeze for 3-4 months. When ready to use, unwrap, top how desired, and place into a 400-degree oven for about 5 minutes - or until the toppings are cooked, cheese is melted and crust is warmed through.