Sfogliatelle is a traditional Italian pastry that is made with layers of flaky dough and a sweet filling. It is usually shaped into a shell or roll shape, and it is often filled with ricotta cheese. Some consider this to look like a lobster claw. Sfogliatelle comes from the Italian word "sfoglio," which means "to peel." This refers to the process of creating layers of dough, which are peeled or rolled away from each other. The dough for sfogliatelle is made with flour, water, and butter. Once the dough is made and rested, it is cut into strips and formed into shells or rolls. The sfogliatelle is then filled with a sweet filling, such as ricotta cheese, and baked until golden brown. This recipe uses a ready-made puff pastry to save time and give similar results to a flaky pastry filled with a sweet cream cheese mixture.