There are plenty of uses other than on your bread for breakfast! Try these amazing ideas next: - As a garnish for cookies like Italian cuddura or Greek koulourakia. - As a coating on lamingtons instead of desiccated coconut. - Over ice cream cakes like choc ripple log or Christmas pudding. - As a decoration for cakes or slices like Aussie crunch or weetbix slice. - As a substitute for rainbow sprinkles in fairy bread.