There are so many vegetables that are good for stir fry. You can choose just 2-3 varieties or several to add more color and flavor. - Asparagus - Bell peppers - Bok choy - Broccoli - Cabbage - Carrots - Garlic - Ginger - Green beans - Green onions - Mushrooms (button, cremini, shitake) - Snow peas or snap peas - Summer squash - Zucchini