This is a fragrant and spiced tomato sauce made with the holy trinity of Louisiana style creole cooking => celery, bell peppers, and onions, along with a variety of seasoning and spices. You can start with juicy fresh tomatoes if you have them, or grab some canned tomatoes, aka convenient staple foods, and use those. And Creole shrimp is a variation of this classic sauce that includes good old juicy and tender shrimp. Pretty much a thick flavourful Louisiana spiced shrimp stew that is traditionally served over fluffy white rice. #somuchyum