Fruits like cranberries, strawberries, pears, and even mangoes taste great in applesauce. Dice and cook them right along with your apples. To enrich the applesauce you can use brown sugar, honey, or even maple syrup instead of granulated sugar, and experiment with increasing the amount according to your personal preference. Some people also like to melt in a pat or two of butter or a splash of homemade vanilla extract after the apples have finished cooking for a richer flavor. Try experimenting with different flavors to find your favorite combination!