Yes! You can make this recipe with two pots if you prefer. Boil and prepare your pasta according to the package instructions. While the pasta cooks in a large pot of salted water, you can make the sauce in a separate pot. Follow the instructions in the recipe card below, but don't add dry pasta to the sauce and reduce the liquid by 1/2 (so 1 cup veggie broth and 1 1/4 cup oat milk). Simmer everything uncovered (instead of covered) for 15-20 minutes, or until reduced. Then, add the cooked pasta to the sauce and top with extra basil.