Droëwors originates from a number of different sources. The first — and most obvious — is the boerewors sausage, which can be seen at braais (South African version of or Aussie BBQ) all over different parts of southern Africa. It also has origins in the Dutch naval tradition of curing and drying meat for long travels; a practical necessity in a time before the invention of refrigeration. Yet in spite of technological advancements, it’s remained an incredibly popular local delicacy throughout South Africa — and in turn, spread to expat communities all over the world.