Not really. One advantage is you get two steaks in one when you go for a T-bone steak. This is a treat especially if you are a steak lover. Secondly, T-bones stay nice and juicy while packing a lot of flavors as long as you cook them properly. Lastly, they are between one and two inches thick which is a good size, especially for grilling. If these are all things you would like, then it is a good steak for you.