In terms of taste, different regions of the world produce coffees varying in flavor. For instance, coffee from Asia is heavy-bodied and earthy, whereas coffee from Africa is fruity and floral. Latin American coffee tends to be sweeter and balanced. In terms of environmental impact, Brazil and Vietnam are two countries that clear-cut forests to grow coffee without shade. Be aware that coffee grown this way uses more pesticides. Different countries also have different rules and regulations for certain pesticides. When in doubt, select beans that are USDA-certified organic.;