You can substitute some of the ingredients for healthier alternatives to make this bread even healthier or even vegan if you’d like. You can replace the milk with almond milk. You can replace the sugar with ½ cup of honey. Replace some of the flour with whole wheat flour. You can replace the butter with coconut oil and you can replace the eggs with ground flax seeds (1 egg = 1 tablespoon of ground flax seed + 3 tablespoons of water).