Yes! It takes about 20 minutes to boil up and it can be made in advance and kept in the fridge for up to a week, meaning you can experiment with lots of different salads or add it to saucy dishes for lunches or dinners. Simple rinse it in cold water until the liquid runs clear, then fry it a little, then add 1 part quinoa to 2 parts liquid, cover and boil until cooked - usually about 20 minutes.  Remove it from the heat and allow to stand with the lid on for about 5 minutes, then fluff with a fork and add to your dish.