Definitely! I’m a HUGE fan of cooking bacon in the oven. The only downside is you won’t be able to cook garlic, onion, and Brussels in a pan with tiny bits of bacon deliciousness that will add to the flavor of the dish. If you do cook the bacon in the oven, be sure to carefully spoon off 2 Tablespoons of the bacon grease to cook the garlic, onions, and Brussels in.