San Gwann is a vibrant town in Malta known for its delicious and eclectic food scene. Here are the five most popular dishes you must try when visiting this culinary hotspot:
1. Pastizzi: These flaky pastries filled with either ricotta cheese or mushy peas are a Maltese favorite. You can find them at bakeries and street food stalls throughout San Gwann.
2. Ftira: This traditional Maltese bread is filled with fresh ingredients like tuna, olives, tomatoes, and capers. It's a filling and flavorful dish that is perfect for lunch or a light dinner.
3. Bragioli: This dish consists of beef olives stuffed with bacon, onions, and garlic, then slow-cooked to perfection in a rich tomato sauce. It's a hearty and comforting meal that is sure to satisfy your taste buds.
4. Rabbit stew: Rabbit is a popular meat in Malta, and it is often cooked in a savory stew with vegetables, herbs, and wine. It's a must-try dish for meat lovers visiting San Gwann.
5. Ġbejniet: These traditional Maltese cheeselets made from sheep's milk are a popular snack or appetizer in San Gwann. They are often served with bread, olives, and tomatoes for a simple yet delicious meal.
Whether you're a foodie looking to sample the local cuisine or just looking for a tasty meal, San Gwann has something for everyone. Don't miss out on these five popular dishes during your visit to this charming town in Malta.