Add 1 cup of regular honey and 2 tablespoons of dried chili flakes in a small saucepan. Heat until small bubbles appear around the edge of the pan. Remove from the heat and let the mixture steep until the desired amount of heat is achieved, then strain out the chilies. If you want the piquant flavor like in Mike's Hot Honey, add 2 teaspoons of apple cider vinegar to the mixture. Store in a glass jar in the pantry, not the fridge.