In Turkey, there are a few staples that you often eat with chicken shish and other shish kebabs. Griddled vegetables such as onion, peppers and tomatoes are common. A side serving of rice pilaf or bulgur pilaf is also common. Common meze plates that are served with chicken shish are spicy ezme and yoghurt-based dishes such as cacık or carrot yoghurt dip. A mixed salad such as shepherd's salad is also common. Some places also serve turşu (pickled vegetables) as a side dish. We especially love to see pickled red cabbage on the table.