You can store your dough on the counter or in the fridge, depending on when you plan to bake it. If you leave the dough at room temperature, the yeast will continue to make it rise. Typically, the dough will rise within 2-3 hours on the counter and then start to fall. If you let it go for too long, the dough won't be strong enough to make a pizza crust. On the other hand, the fridge will slow down the yeast and the rising time, making it the perfect place to store your dough for later use.