Pepper jelly is a type of jelly made with peppers and other fruits. It is used as a condiment, an ingredient in recipes, or as a standalone dish. Pepper jelly is often made with hot peppers, but it can also be made with sweet peppers. The sweetness of the jelly helps to offset the heat of the peppers, making it a popular choice for those who enjoy spicy foods. Pepper jelly can be used on a variety of foods, such as crackers, meats, and cheeses. It can also be used as a dip or spread.