Some brands use different grading systems where several chemical markers are combined to give a new number, for example 15+. Often the amount of MGO is a factor in determining these rankings.
We have created a simple comparison check, where you can see at a glance the MGO level you need, if you have previously buying Manuka rated on a different scale.
You can view our comparison table between MGO and UMF activity ratings here.
When shopping for your Manuka Honey look for the 'New Zealand Made' logo on the side of the pot.
Supermarket Manuka may also not be 'creamed'. This is a natural stirring process which we undertake before packing in New Zealand. Creamed Manuka won't contain any lumps or sugar crystals. It has an even and smooth texture. Whereas Manuka which has not been creamed can appear lumpy and uneven. You can read more about creamed Manuka honey here