Yes, once you finish dredging and breading the shrimp, they can be frozen. Arrange in a single layer on a parchment-lined sheet pan. Transfer to the freezer until frozen, about 4-6 hours. Remove from the sheet pan and transfer to a ziploc baggie for easier long-term storage. The shrimp will stay good for up to 1 month.
When you’re ready to cook, there’s no need to defrost. Simply add frozen shrimp to the pre-heated Air Fryer. Add a spritz of oil and cook until hot and crispy, about 10-12 minutes total.