If you find that you have extra ribs, storing them for a later time is fairly simple. Place your cooked ribs in a shallow container and allow them to cool before either vacuum sealing them with their sauce or storing them in a airtight container. Refrain from letting your ribs to sit out for too long.
Ribs typically last up to 4 days in the refrigerator if stored properly, but may last a few months in the freezer, so select whichever option is best for you.