To infuse edibles, you will need to make cannabutter first. To do this, melt one cup of butter in a saucepan over low heat and add ¼ ounce (seven grams) of decarboxylated cannabis.
Stir and combine the ingredients until they’re fully mixed, then strain the mixture into a container or mason jar. Let it cool before you use it, and store it in an airtight container in the fridge until you're ready to start baking or cooking.