A skillet is a simple sautéed mixture of potatoes, bacon, scrambled eggs, and veggies. The individual components are often chopped into bite-sized pieces and are mixed together. Sometimes skillets are garnished with a sauce or cheese. An omelet on the other hand is a whisked egg mixture that is cooked and folded over any variety of savory fillings. Think of an omelet as the calzone of the breakfast world! Both dishes are enjoyed for breakfast.