Pulled pork is actually super easy to make at home. You can roast it low and slow in your oven all day, or you can stick it in the slow cooker, and it will be falling apart and tender in only 6 hours! Although it's pretty difficult to get that same smoky flavor that professional pitmasters get in their pork, you can get pretty close at home with little effort. I love using the crockpot because it's a controlled low and slow cooking environment, very hands-off, and super easy.