The longevity of vacuum-sealed food relies on several aspects, such as the food variety, storage environment, and the initial product quality. Typically, vacuum-sealed food can last considerably longer than traditionally packaged food, with an extended shelf life spanning from weeks to months, contingent on the particular item. The Yasaki ZJ-VM500S2C commercial double chamber vacuum packing machine is an excellent choice for medium to large food establishments, as it helps prevent discolouration and preserves your goods 3 to 5 times longer. With its user-friendly digital control panel and stainless-steel housing, this vacuum packing machine is a popular choice among restaurant and café owners.