While my Southern Blue Crab Cake recipe is similar, it doesn't have the same amount of deviling spices and Creole seasonings. It also has far less Worcestershire sauce, a primary deviling ingredient, and it includes Dijon mustard instead of dry mustard. I also use sturdy saltine crackers instead of Ritz crackers to hold my cakes cakes together.  And finally, deviled crab includes a small amount of celery, scallions, bell pepper, and sour cream to round out the flavor and a crunchy topping.