Both bevvies are made the traditional way, are packed full of goodness and have no sugar, for real. But one is made from apple cider vinegar and the other, from tea! Switchel ACV is made from a base of raw apple cider vinegar, paired with real organic ginger and a hint of honey. It’s fizzy, a little fiery and bursting with tasty full-flavoured goodness. Whereas Remedy Kombucha is made by fermenting green and black tea using a long-aged brewing process. The result is the tastiest kombucha going around that’s packed with antioxidants, organic acids and live cultures.