u003cstrongu003eAbsolutely! u003c/strongu003eSeason the meat with the dry rub a day ahead and grill the day of serving. You can even double the recipe for meal prep.u003cbr/u003eThe u003cstrongu003eGuasacacau003c/strongu003e can also be made ahead and kept refrigerated.  It tastes best if used within u003cstrongu003e24-48 hours. u003c/strongu003eHowever, it will keep in the fridge for u003cstrongu003eabout 4 to 5 days.u003c/strongu003e The vinegar contributes to maintaining its color and freshness.