Cava derives its name from the Catalan language, spoken in Catalonia, Spain, where it’s primarily made. “Cava” translates to “cellar” or “cave,” alluding to the traditional practice of aging the wine in underground cellars. This term also signifies Cava’s mass production, with the ample storage space provided by these cellars. In 1970, Spanish law officially recognized “Cava” for sparkling wines produced using the traditional method, designating it exclusively for Spanish varieties.
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