To freeze bananas properly, follow these steps: Choose ripe bananas: Select bananas that are fully ripe but not overly soft or mushy. The peels should be yellow with some brown spots, indicating optimal ripeness. Peel the bananas: Remove the peels from the bananas. If you find it difficult to peel them, you can cut off the ends and make a lengthwise slit along the peel to facilitate easier removal. Slice or leave whole: Decide whether you want to freeze the bananas in slices or leave them whole. Sliced bananas are easier to use in recipes or for blending, but whole bananas can be useful if you plan to eat them as a frozen snack. Prepare a tray or baking sheet: Line a tray or baking sheet with parchment paper or a silicone mat. This will prevent the bananas from sticking to the surface and make them easier to remove later. Arrange the bananas: Place the peeled bananas on the tray or baking sheet, ensuring they are not touching each other. This will prevent them from freezing together in clumps. Freeze: Put the tray with the bananas in the freezer and allow them to freeze completely. It usually takes about 2-3 hours for sliced bananas and 4-6 hours for whole bananas to freeze solid. Transfer to a storage container: Once the bananas are frozen, transfer them to a freezer-safe container or a zip-top bag. Label the container with the date for reference. Store in the freezer: Return the container to the freezer and store the bananas for up to 3-4 months.