Griddle pans and frying pans look somewhat similar, so you might wonder if you can use them interchangeably. While both have handles, their intended uses are different. Because griddle pans are square with shallow edges, they can’t be used to cook anything liquidy that needs containing. Frying pans are more multi-purpose. You can do just about anything in them--like searing, frying, sauteing, and browning. They’re round with raised edges, which also makes them perfect for creating sauces. So while there are some clear differences between the two, if you don’t have a griddle pan handy, you can use a frying pan for breakfast items. If you use a frying pan in place of a regular griddle, keep in mind that you’ll have less space to place your food.