According to Dadi, these ladoos are considered a healthy treat as they are made with whole wheat flour, ghee, and jaggery. Whole Wheat Flour – It has a higher content of fiber and nutrition value in comparison with the plain flour/Maida. Jaggery - It is loaded with antioxidants and minerals such as zinc selenium and is more nutritious than white refined regular sugar Ghee – It is loaded with good fats and provides a lot of energy to the body. These laddus are energy booster and power-packed laddus. However, like every food, these should be consumed in moderation.