These two types of toffee are different, one is molded and the other is poured. The boiling process at the front end and the cooling process at the back end are the same for both types of molding. In the case of punching, the boiled syrup is passed through a cooling table, a heat preservation roller bed, a screed machine, a punch molding machine, roll cutting, and semi-automatic cooling, and then the molded toffee is obtained. Each process of the punching line requires manual supervision, and the candy bars are easily contaminated by multiple processes. Pouring is the process of pouring the boiled sugar syrup into the candy mold through the pouring machine, and then cooling and demolding to get the hard candy. Translated with www.DeepL.com/Translator (free version)