One can only enjoy a glass of wine by pairing it with the best food that compliments its flavor.  With the right combination, you can enhance the taste of wine and your meal for that ultimate dining experience.  Some food and wine pairings are champagne and oysters, Pinot Noir and salmon, and Sauvignon Blanc and goat cheese.  But generally, if you are drinking full-bodied wines, you can pair them with steak, while crisp wines go well with salads.