Steaks on the versatile Blackstone griddle are popular for a good reason! The griddle has an even temperature so that you can cook your steak to perfection. The raised edges help to keep the juices in, giving you a juicy, flavorful steak every time.   And, unlike traditional grilling, the risk of flare-ups is far less.  (Especially with higher fat cuts like ribeye steaks.) It also has a large cooking surface so that you can cook multiple steaks at once.