There are now sizeable plantings in Rheinhessen, Pfalz and particularly in Baden. Both Grau- and Weissburgunder can produce very good quality wines, some of which are aged in oak. Grauburgunder particularly likes heavier soils and can produce wines with medium acidity and aromas of stone fruit and tropical (sometimes dried) fruit and honey. In style, they range from dry and medium-bodied to fuller-bodied, sweeter wines (often labelled as Ruländer).