I suggest using the conventional baking setting instead of the convection setting when preparing this recipe. The convection setting, which utilizes a fan to circulate hot air, can result in uneven rising and baking of baked goods, while also pulling moisture out of the oven and potentially drying out the baked goods. If you do decide to use the convection setting, it's best to reduce the temperature by 25 degrees Fahrenheit and note that the baking time may be shorter.