If the chocolate is too thick, or enough wasn’t added sometime the back of the marshmallow pop can look like the marshmallow pops shown below. If you’re making these for fun it won’t matter! They still look cute from the front and taste delicious. But, if you’re selling these or making for an event and want the back to look pretty, all you have to do is add more chocolate and press back down on the parchment paper! You can also press the back into sprinkles or add sprinkles to the back when adding more chocolate (make sure the front has already dried!). This looks really cute and is great for an extra finishing touch to the pops.