You’ll want to make thin slices against the grain, meaning across the lines running through the meat. This breaks up the fibers and makes each bite more tender and easier to chew.u003cbr/u003eu003cbr/u003eFind more tips and detailed instructions u003ca href=u0022https://heygrillhey.com/how-to-slice-a-brisket/u0022u003ehereu003c/au003e if needed.