The Spanish Fly is a sumptuous combination of numerous rich, sweet flavors-butterscotch, cherry, and vanilla-with cola. It reminds me of the flavored colas served at county fairs, where you may choose from a variety of syrups to add to the beverage. The flavor of the fly itself comes from the addition of melted chocolate. Spanish wine is called vino de España (or español in English). Wine was first introduced to Spain by Christopher Columbus on his second voyage to America in 1493. He returned home with grapes that grew well in Spain's warm climate and with some help from local farmers, these vines have been used over time to develop a unique style of wine that differs significantly from French wine. Today, Spain is the world's third largest producer of wine after France and Italy. Spanish beer is bier de España and it has been brewed since Roman times. It's made with barley and hops and sometimes contains other ingredients such as wheat or potatoes. In general, it's lighter than German beer and tends to be more effervescent. You will often find variations of ale or porter depending on the region of Spain where it is produced. Spaniard food is very similar to that of Italy with a few differences. They mostly eat meat and vegetables. Fish is also popular but not as much as meat.