We should use only standard cookware for Induction cooktop and take care following points.
Material Type
We should use cookware made of ferrous metal such as made of steel, iron or aluminum with stainless steel cladding base.
Don’t use non compatible material cookware like aluminum (commonly available) or mixed material type because substandard cookware results less heating, fluctuation and tripping that leads to very frequent failure in appliance.
Cookware Bottom Design & Size
We should use cookware with a flat bottom and base diameter should be larger than 12cm and lesser than 20cm.
Cookware shouldn’t be placed outside of the ring zone as shown in image.
Strictly No to Oversize Cookware
If you use any oversize cookware, then product must be working but oversize cookware transfers the heats to product edges and over the time it deformed the product cabinet and switches. So strictly use cookware where base remains within ring zone only.