Tacos de papa make a great vegetarian appetizer, snack, or light meal. Here are a few of my top suggestions: - Serve them by themselves with a selection of toppings like iceberg lettuce, shredded cheese, Pico de Gallo, Classic Salsa, and Guacamole. - Enjoy them with a bowl of Green Chile Chicken or Creamy Chicken Enchilada Soup.  - Have them alongside a fresh salad like this Thunderbird Salad or Southwest Chicken Salad. - Weave this potato taco recipe into a complete vegetarian feast with Sweet and Spicy Baked Beans, Yellow Rice, and other hearty plant-based sides.