For some people, eating a lolly can be a bit of a minefield. That's because many lollies contain gluten, which can be problematic for those with celiac disease or gluten intolerance. Fortunately, there are now plenty of gluten-free lollies on the market, so everyone can enjoy a sweet treat without having to worry about the effects of gluten. And that's not the only reason to choose gluten-free lollies. They're also often made with natural ingredients and free from artificial colours and flavours, making them a healthier option overall.