The main difference between no-bake cheese and baked cheesecake is that a baked one has a better texture. In particular, baked cheesecake has a soft and creamier texture which is hard to achieve with a no-bake cheesecake recipe. However, our no-bake cheesecake has the same flavor as a baked cheesecake and it’s very fluffy. It’s a lot easier to make and when served at room temperature it rivals our baked cheesecake.