The growth of the green anjoysegment is primarily attributed to the year- round availability and wide scale use of green anjoy in culinary. Green Anjou pear is easily identified by its squat egg-like shape. This pear has a larger spherical lower portion, which begins a gradual taper on the mid-point to a narrow rounded top. The green anjoy fresh pears are bright green and sometimes it has a soft red blush. The pear shows a subtle color change on ripening. The green anjoy fresh pears are sweetly mellow along with a smooth & juicy texture and is usually eaten as breakfast. It gives a delicious mouthfeel when eaten raw, however it is suitable for baking, poaching, and roasting. Pear Tarte Tatin is a dish that is prepared using green anjou pears. The harvest of green anjoy pears begins in the fall, and they arrive in produce in September and early October. It is the most available variety of fresh pears during the summers. It is used by professional chefs for their menus owing to the year-round availability of green anjou pears and its versatility in culinary uses. It is highly suitable for getting sliced into salads, baking into pies and pureeing for sauces & beverages...Read more