The UK hospitality industry must comply with key laws and regulations to ensure safety and legal standards. These include: Health and Safety at Work Act 1974: Ensures employers provide a safe working environment and protect the health of employees and customers. Food Safety Act 1990: Regulates food safety standards, ensuring food is safe and of expected quality. It also governs food labelling and presentation. Food Safety and Hygiene Regulations 2013: Specifies hygiene standards and practices for food handling, storage, and preparation. Control of Substances Hazardous to Health Regulations 2002 (COSHH): Requires control measures for hazardous substances used in hospitality operations. Licensing Act 2003: Governs the sale of alcohol and provision of entertainment, requiring appropriate licenses and compliance with related conditions. Equality Act 2010: Prohibits discrimination in hospitality services based on protected characteristics.