When it comes to the best quality beef, there is no doubt that Japan's prized Wagyu cattle are at the top of the list. These animals are bred for their extremely fatty cuts of meat, which are then simmered over a wood or charcoal fire.  While many people may be hesitant to try raw Wagyu, a few lucky individuals have had the privilege of enjoying this incredibly delicious beef. If you're curious about trying it for yourself but don't want to take the risk, here is everything you need to know about eating raw Wagyu.