In our house, it lasts about a night and that's a true story. For those that savor a bite at a time or are saving for a special occasion here are the details you need:Can be enjoyed at room temperature for up to two weeks.Can last up to 6 months refrigerated and up to 1 year frozen.Dough is best enjoyed within 4 weeks of opening.It’s important to note our cookie dough is made with fresh, all natural ingredients, meaning we never use preservatives or any other synthetic ingredients. So, for those of you who won't devour the cookie dough immediately, here are some storage recommendations to extend that fresh from the mixing bowl taste...Storage Recommendations: Upon receipt, place in refrigerator or freezer on an easy-to-access shelf or alternatively hide from your roommate/sibling/kids/significant other behind the vegetables.