Yes, salmon roe can be pasteurized. This process helps to kill harmful bacteria and parasites in the eggs, making them safe to consume. Pasteurization involves heating the roe to a specific temperature for a set period of time, effectively sterilizing it without affecting the flavor and texture. The pasteurization technique is commonly used in the seafood industry to ensure food safety. It ensures that consumers can enjoy salmon roe without worrying about the potential risks associated with eating raw or improperly cooked roe. This process is especially important for people with compromised immune systems or pregnant women, who are more susceptible to foodborne illnesses. Pasteurized salmon roe is widely available in both fresh and frozen forms, making it convenient and safe to enjoy as a delicacy or in various culinary dishes.