When creating a cake for a summer wedding, you need to consider your environment. A warm day in a marquee with the cake table in direct sunlight will not suit a semi-naked or buttercream cake; they should be kept indoors in an air-conditioned room. Fondant cakes are better in warmer weather because a good quality white chocolate ganache supports them while giving neat lines and sharp edges. We increase the ratio of white chocolate in warmer weather to ensure your cake remains stable. A reputable professional will ensure your cake not only tastes delicious but looks as good after delivery. They should know how to stack and support it properly, what flavours and designs are on-trend and what will suit your theme and venue. Make sure your cake gets pride of place and discuss with your venue in advance to make sure that the cake will be displayed beautifully. You don't want crumpled table linen, poor stands or fire extinguishers as a backdrop to ruin the lovely photos. Consider some pretty additions such as cake pops, macarons or other treats to set-up on pretty trays and boxes to give the wow factor.