Lots of bakers shy away from using Bundt pans because they are notoriously difficult for getting the cake out of the pan in one piece! But, honestly, this isn't something to worry about if you follow these few tips: 1. Ensure the pan is fully greased, and don't forget to add some flour (as outlined in the recipe) 2. Allow the cake to cool completely before inverting it onto a plate 3. Gently tap the sides of the pan to release the cake Top tip: if your cake seems to be stuck, stick the Bundt pan (cake and all!) into the freezer for a few minutes and try again.