Rose water has been used for centuries in various cultures for both culinary and medicinal purposes. Rose water is known for its soothing and anti-inflammatory properties, alleviating redness and skin irritation. Some cultures us rose water as a digestive aid, as it is thought to help improve digestion and relieve bloating. However, more research is needed to substantiate these claims. Rose water also contains antioxidants that can help neutralize free radicals in the body, protecting cells from oxidative stress and reducing the risk of chronic diseases.