The Stone family's experience over nearly 50 years of growing turkeys at their farm in Vermont really shows. For starters, the poults (new born turkeys) are sourced from Valley of the Moon turkey farm in West Virginia, known as one of the top turkey farms in the country. The turkeys raised by the Stones are allowed to grow more naturally, to 20 weeks (versus 14-16 weeks at larger growers). And the Stones use a nutritionist to create the perfect corn and soy meal formula for the turkeys, even going so far as to have a slightly different blend depending on the turkeys age.