This recipe will have at least 1/2 cup or more leftover Pumpkin curd It will last up to a week in the refrigerator. Here are some ideas to use up the leftover curd: *layer between your favorite sugar free butter cookies *spread on top of low carb pancakes or waffles *make mini pumpkin curd tarts *top some poundcake or scones *easiest of all* add some sugar free whip cream and eat like a rich pumpkin pudding.