You certainly can! If you are a bit short on time a gluten-free (or not) frozen pie crust is a good option. I find with frozen crusts, you do need to thaw them before adding the filling, but no need to par or blind bake the crust when used with this pie recipe. Also, the tins for frozen crust tend to be shallower than glass or ceramic pie plates, therefore, you may not be able to add ALL of the pecan pie filling as it may not fit.