Unfortunately not, condensed milk and evaporated milk are not the same product and cannot be used interchangeably in baking without significant adjustments to the recipe. Condensed milk has been sweetened and has a thick, creamy consistency due to much of the water being removed. It's often used in baking to add sweetness and moisture to recipes. Evaporated milk is unsweetened and has a much thinner consistency than condensed milk. It's made by removing less of the water from regular milk than condensed milk.