Celery Bitters have a storied history that dates back to the 19th century. Originally developed for medicinal purposes, they were used to aid digestion and soothe stomach ailments, reflecting the common use of bitters during this period. As cocktails began to gain popularity, bartenders started incorporating Celery Bitters into their creations to add complexity and depth. The precise origins are difficult to pinpoint, but it is believed to have emerged in Europe or America, where the cocktail culture was flourishing. Over time, Celery Bitters transitioned from a medicinal tonic to a staple ingredient in the art of mixology, celebrated for its unique flavor profile and versatility in pairing with a wide range of spirits and cocktails.