Natural stone surfaces can be damaged by sudden and/or rapid changes of temperature, especially near the edges, as well as direct and/or sustained heating of the top. Cambria may not withstand the direct transfer of heat from pots and pans and other cooking units such as electric frying pans and griddles, slow cookers, roaster ovens, and heat lamps. Therefore, the use of a closed-weave hot pad or solid trivet such as a breadboard is always recommended to prevent heating the product. For more details on how to care for a Cambria quartz countertop, visit our Product Care page.