Instructions: Prepare the tapioca balls: Cook the tapioca balls according to the instructions on the package. Once cooked, drain and rinse the pearls under cold water. Set aside. Prepare the mango bubble tea: Add 3-4 tablespoons of mango boba tea powder to a shaker cup or blender. Add liquid: Add 1 cup of water and 1/2 cup of milk (optional) to the shaker cup or blender. Shake or blend: Shake the shaker cup vigorously for 30-60 seconds or blend in a blender for 10-15 seconds until the powder is fully dissolved and the mixture becomes frothy. Add ice: Fill a serving glass with ice. Add tapioca pearls: Scoop a spoonful of cooked mango boba pearls into the glass. Add mango bubble tea mixture: Pour the mango bubble tea mixture over the ice cubes and tapioca balls. Mix and enjoy: Insert a bubble tea straw into the glass and give it a good stir to combine all the flavors. Sip and enjoy your homemade mango milk tea! Using mango bubble tea powder is a quick and easy way to make mango tea at home. Be sure to follow the instructions on the package for the best results and adjust the sweetness level to your liking by adding more or less sugar or sweetener.