Lumpia wrappers are made with flour, water, and salt. Some recipes call for rice flour and cornstarch, while others call for all-purpose flour. Unlike egg roll wrappers, eggs are not used in the recipe. Lumpia wrappers are almost see-through and much thinner than egg roll wrappers. Another visible difference is that lumpia wrappers don't get "bubbly" when fried like egg roll wrappers do. They have a much smoother texture. Unfortunately, lumpia wrappers are not as readily available as egg roll wrappers. For this reason, I use egg roll wrappers when I'm craving lumpia but don't feel like going out of my way to purchase lumpia wrappers, or making my own. However, if you want to tackle making your own lumpia wrappers, check out this Homemade Lumpia wrapper video.