If you want to make your own homemade bread dough and skip the use of canned refrigerated biscuits you sure could do that. u003cbr/u003eu003cbr/u003eu003cstrongu003eFrom Scratch Monkey Bread Dough Recipeu003c/strongu003eu003cbr/u003eu003cstrongu003eu003cemu003eInstructionsu003c/emu003eu003c/strongu003e:u003cbr/u003e - 2 Tablespoons Unsalted Butter, Meltedu003cbr/u003e - 1 Cup Warm Milk (About 110° F or 43°C)u003cbr/u003e - 1/3 Cup Warm Water (About 110° F or 43°C)u003cbr/u003e - 1/4 Cup Granulated Sugaru003cbr/u003e - 2 1/4 Teaspoons Instant Yeastu003cbr/u003e - 3 1/4 Cups All-Purpose Flouru003cbr/u003e - 2 Teaspoons Kosher Saltu003cbr/u003eu003cstrongu003eu003cemu003eDirections:u003c/emu003eu003c/strongu003eu003cbr/u003e - In a large glass measuring cup, mix together the milk, water, butter, sugar and yeast.u003cbr/u003e - In a bowl of a stand mixer fitted with the dough hook, mix together the flour and salt.u003cbr/u003e - Turn the stand mixer to low and slowly add the milk mixture.u003cbr/u003e - Once the dough comes together, increase the speed to medium and mix until the dough is smooth and shiny (about 6 to 7 minutes).u003cbr/u003e - If the dough is too wet add more flour 1 tablespoon at a time until it comes together. If the dough is too dry, add water, 1 tablespoons at a time.u003cbr/u003e - Coat a large mixing bowl with non-stick cooking spray.u003cbr/u003e - Place the dough in the prepared bowl and turn to lightly coat with cooking spray.u003cbr/u003e - Cover the bowl with plastic wrap and let the dough rise until doubled (1 to 2 hours).u003cbr/u003e - Divide dough into walnut sized balls and proceed with the recipe as written below.