The short answer is YES! It's an easy 1:1 swap with any other jam you might be wanting to bake with. I'm obviously biased and feel apricot jam is the best choice, but I have tried this recipe with raspberry jam and orange marmalade and loved it with all of those flavors!u003cbr/u003eP.S- I also have a similar (but gluten-free) recipe for u003ca href=u0022https://shortgirltallorder.com/vegan-blueberry-almond-crumble-barsu0022u003eVegan Blueberry Barsu003c/au003e if you're looking to try another flavor.