Palm oil is a widely used ingredient in many packaged puff pastry products. It is favored for its versatile properties, contributing to the flakiness and texture of the pastry. However, the production of palm oil has been a subject of environmental concern due to deforestation, habitat destruction, and its impact on biodiversity in regions where it is predominantly cultivated. Sustainable practices in palm oil production are essential to mitigate these issues. When purchasing packaged puff pastry, it is advisable to look for certifications such as RSPO (Roundtable on Sustainable Palm Oil) to ensure that the palm oil used in the product is sourced responsibly and with consideration for environmental conservation. Additionally, exploring alternative pastry options made with alternative fats or oils can be a more eco-conscious choice for those seeking to reduce their environmental footprint.