Those who eat a lot of pasta, salads, or other one-bowl dishes with sauces or dressing may find that low pasta bowls with flat bottoms are the perfect combination of a plate and bowl that prevent sauces and other liquids from escaping when a dish is served. In addition, they provide plenty of space for grabbing the perfect bite with a twirl or by piling food against the low sides of the bowl while putting it on a fork. The tablescapes they create can be attractive and unexpected, which is good if you entertain often.