Alburn 06/13/13 1- 2 pkgs boneless skinless chicken strips (depending on the size) 1 pkg bacon 1 cup sour cream 1 can cream of chicken salt / pepper/ and additional seasoning (to taste) Pre-Heat oven to 250•. Spray glass 9×13 baking dish with non-stick cooking. Season chicken strips and wrap each strip with bacon. Line baking dish with strips. Mix soup and sour cream and spread mixture over chicken. Cover and bake at 350• for 1 hr or until done. Cool and serve.