Bread masala is slightly soggier than bread upma as it soaks up all the masala it is cooked in. For masala bread, the ginger-garlic paste is sauteed along with onions. Finely chopped tomatoes are then added and cooked until they turn mushy. Red chilli powder, cumin powder, and garam masala powder are added, and the masala is cooked for a couple of minutes. The consistency of the masala should not be too dry. Rather, it should be like a thick gravy or paste. Thus adjust the consistency by adding a few splashes of water. Finally, bread pieces are added and tossed in the masala. Before serving, garnish it with finely chopped cilantro and onions.