When prepping burritos for freezing, there are a few handy tips and tricks you can follow to avoid anything getting soft or soggy over time: - Cook and cool everything! Pre-cooking and cooling the ingredients release any excess moisture and prevents steam from hot foods from getting trapped in the foil.  - Don’t add salsas. Wetter ingredients like salsa or other sauces can make things soggy over time. Save those for dipping rather than trying to add them to the filling. - Don’t use soft fruits or veggies. Any softer ingredients, like avocado or tomato, can get mushy and release moisture as they sit. - Wrap and store well. Wrap tightly in parchment paper and foil to prevent any freezer burn or ice crystals from forming. No one wants soggy breakfast burritos!