Pakora is the name
for any kind of gram flour coated fritters. These dishes are quite
popular in India. They are also known as pakoda, pakode, pakodi, pakod,
bhajji or fakkura, bhajiya in different regions.
Related: Spinach
Tomato Chili Whole Grain Pasta
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Crispy Aloo Palak Pakora Recipe - Spinach Potato Fritters"