This citrusy buttercream frosting is surprisingly versatile. Along with using it for orange-flavored bakes (cakes, cupcakes, sandwich cookies, macarons, brownies, etc.), it also pairs well with flavors including vegan chocolate, almond, pistachio, strawberry, cardamom, maple syrup, pumpkin spice, lemon (like this simple lemon cake), etc. It even tastes delicious over carrot cake, gingerbread, and chai spice baked goodies. Let me know in the comments what your favorite ways to use this orange icing are!