There is much debate over whether or not it's safe to eat fish from the Pacific Ocean after the nuclear disaster at Fukushima. The Nuclear Regulatory Commission has found that radiation levels in fish caught in the Pacific are "well below" the safe levels. However, there are many groups that argue that the fish are unsafe to eat, and that they are contaminated with radiation. The truth is somewhere in between. The Pacific Ocean is contaminated with radiation, but it's not a threat to the food supply. The radiation levels have already decreased to levels that are not a threat to the food supply. Radiation levels in the Pacific Ocean are at an all-time low, and it's clear that there is no need to worry.