Yes! Pressure cooking can work wonders when it comes to making chicken more tender. The pressure created inside the Instant Pot or any pressure cooker helps break down the connective tissues in the chicken, resulting in a more tender and juicy end result. The high-pressure environment allows the chicken to cook quickly while retaining its moisture. This is especially beneficial for tougher cuts of chicken, such as chicken thighs or drumsticks, which can become incredibly tender and fall off-the-bone delicious when pressure cooked. Pressure cooking is also great for shredding chicken. The tenderizing effect of the pressure helps the meat easily separate into strands, making it ideal for dishes like pulled chicken or shredded chicken tacos. The moist environment inside the pot helps prevent the chicken from drying out, resulting in succulent and flavorful shredded chicken. So, whether you're cooking bone-in or boneless chicken, pressure cooking can be a fantastic method to achieve that desirable tenderness and melt-in-your-mouth texture.