Most Mitchell’s products freeze very well! For best quality, soups will last about 3 months in the freezer. Be sure to label your soups with the date and the type of soup you are freezing along with any notes you might need to know about finishing off the recipe (see Tips below). Tips: Let your soup cool to room temperature before placing in your freezer safe container or freezer bag. Remember that your soup will expand as it freezes so don’t overfill your container. Avoid freezing soups with starch in it (pasta, rice, potato) or dairy as the texture can become ‘grainy’ when you thaw them. You can hold these ingredients back and add them in once the frozen portions have thawed.