Yes! Another option for the best tasting (and best looking) shrimp bisque would be to reserve some of the uncooked shrimp by not cooking them in the soup. You can set them aside, dry them off, and then sprinkle with salt, pepper, red pepper flakes, and a little cayenne. Then, cook them in a hot skillet with a little olive oil. Now, you can top your soup with these gorgeous morsels. Drizzle the olive oil you cooked the shrimp in and voila!