If you have gastroesophageal reflux disease, you may be advised to avoid food that promotes the production of stomach acid. Examples include: Salty or peppery foods Sugary foods Spicy foods High-fat foods Beverages high in caffeine Red meat Oranges, grapefruits, and other citrus fruits Onion Garlic
Our Utah Gastroenterology team can provide additional information on other foods to avoid if you are affected by gastroesophageal reflux disease.