The tea's floral and aromatic notes make it an excellent companion to light pastries like scones and almond desserts, while its fruity elements harmonize well with fruit-based treats such as berry tarts.
For those with a preference for savory options, consider enjoying this tea alongside light salads, mild cheeses, or cucumber sandwiches.
To indulge your sweet tooth, explore pairings with high-quality chocolates, letting the complex flavors of the tea complement the richness of the chocolate.