As per EPA and FDA, children should eat only 1 to 2 servings in a week. In addition, no children below the age of 2 should eat Salmon or other seafood. It is because high omega-3 fatty acid absorption by children's bodies is not favorable for good health. Adults should also eat only two portions or only 8 ounces of Salmon in a week. To know more about the risk factors of eating Salmon, click on this link.