YES! There are many creative ways to shape dinner rolls. Here are a few ideas to get you started: Twisted — Roll the dough into a rope or “snake” shape about three to four inches long. Fold the rope in half and lightly wrap the two ends around one another to create a twist shape. Daisy — Form the dough into a smooth ball, then flatten it into a ½-inch thick circle. Use scissors or a sharp knife to make small snips around the edges, creating the daisy petals. Snail — Create a dough rope about five or six inches long. Then, wind the rope in a spiral on the surface and tuck the end underneath to keep the structure. You can get really creative and make an assortment of differently-shaped rolls. Imagine how beautiful and unique the presentation would be!