For this recipe, we are using a decent amount of Yondu sauce because we are not using any vegetable broth (which usually has added flavor and sodium). Believe it or not, 1 bottle of Yondu is actually equivalent to 30 cups of veggie broth. If you are using Yondu in a recipe with a sauce, just add a few drops for an umami flavor! It is shelf-stable for 24 months, which means it's an amazing condiment to use for any occasion.