If you have any leftovers, you can make a sandwich salad by shredding the chicken and tossing it with some mayonnaise, and maybe some chopped coriander, shallots, and lemon juice. Then pile it into your favorite sandwich bread (buttery croissants taste SO GOOD with it!), along with some lettuce and cucumber slices. Yum! Or you can also top off your lunch salad with it, or eat it again for dinner the next night.