The Chinese have a traditional rice wine referred to as “Baijiu” (白酒), with an alcohol content of around 40% – 60%. There’s also the yellow wine referred to as “Huangjiu” (黄酒), that has a lower alcohol content. Mainly middle aged and older people drink these wines nowadays, but younger people “enjoy” them during feasts as well. Still, the younger generation mainly sticks to local beer (Tsingtao/青岛) and imported beers, imported red/white wines, whiskeys, and cocktails.