Choose easy-to-chew foods that require minimal effort to consume, such as mashed potatoes, yogurt, pudding, scrambled eggs, and smoothies.Avoid hard or crunchy foods. Steer clear of tough or crunchy foods that could irritate the surgical site or dislodge blood clots, including nuts, chips, popcorn, and raw vegetables.Stay hydrated by consuming plenty of fluids like water, broth, herbal tea, and fruit juices (avoid citrus juices that may cause irritation).Avoid hot or spicy foods that may increase swelling or discomfort, and instead choose foods served at room temperature or slightly chilled.Ensure your diet includes enough nutrients for healing, such as protein, vitamins, and minerals. Consider incorporating soft fruits, cooked vegetables, yogurt with added protein, and fortified soups.Refrain from using straws, as the sucking motion could disrupt blood clot formation and increase the risk of developing a dry socket.As you progress in your recovery, gradually reintroduce solid foods back into your diet, starting with softer options and gradually transitioning to more substantial foods as tolerated.