One very important thing to mention about making pudding shots is your milk and your whipped topping MUST BE COLD! Otherwise, your instant pudding will not be set up to be thick enough.
You will have to beat your pudding and cold milk on high speed to get enough air into your pudding to have set properly. Refrigerate your pudding until you are ready to serve them up!
I promise your party will be more memorable with these Tiramisu pudding shots! They are fun, festive, and irresistible!