Yes, you can use basil balsamic vinaigrette as a marinade for both cooked and uncooked dishes. How you will use the marinade will affect the type of balsamic vinegar to use. If you will be applying it before cooking, I recommend using Balsamic Vinegar of Modena, which can reduce over heat and develop more intense, beautiful flavor. If you will be using it to marinade food that will not be cooked, like burrata caprese, I recommend using traditional balsamic vinegar. The richer flavor and thicker consistency adds bold flavor without the need for heat. I avoid cooking traditional balsamic vinegar because the heat can make it less flavorful.