BEEF Beef carcasses are granted a 10 to 14 day hang time. We may be able to hang longer depending on our rail space and the time of year. An added fee of $3 per day after 14 days will apply. PORK Pigs do not require a set amount of hang time. They will be processed as soon as we are able to get to them. Additional options such as ham, bacon, and fresh sausage are available on cut sheets. SHEEP/GOAT Sheep/goat carcasses granted a 7 day hang time. We may be able to hang longer depending on our rail space and the time of year. An added fee of $2 per day after 7 days will apply.