Yes, you can. Allow the Manakeesh to completely cool after baking and place them in zip lock bag or an air tight container before freezing. They last 1-2 months at their best in the freezer. Simply remove from the freezer, thaw and reheat in a preheated 350 F degree oven for 5-7 minutes before serving. You can also heat it up in the microwave for about 30 seconds if you are in a hurry.