The recipe is designed for an 8-inch square baking pan. Depending on how large you cut your caramels, you can typically expect to get about 36 to 49 pieces from this size pan. If you cut the caramels into 1-inch squares, you will get 64 smaller pieces. If you’re looking for more or fewer caramels, you can adjust the pan size or cut the caramels into larger or smaller pieces accordingly. Keep in mind that changing the pan size will affect the thickness of the caramels, and you might need to adjust the cooking time slightly to achieve the desired consistency.