Everything! You likely first encountered Grüner Veltliner on a restaurant menu and there is a reason. Grüner Veltliner is one of the most food-friendly wines on the market. The bright acidity that makes it so refreshing also makes it perfect for pairing with nearly anything. It naturally pairs with seafood, fresh and cooked, and acts as the slice of lemon squeezed over your fish. But that same bright acidity can pair with heavier, fattier foods like chicken, pork, sausages, venison, duck, goose, quail, and even some beef and lamb dishes! The acidity and green character also make it perfect for pairing with difficult, spicy foods like Mexican, Japanese, India, or Thai. And of course, Austrian food is a given.