Arrange your golden pakoras on a beautiful platter, sprinkle some chaat masala on top, and garnish with a sprig of cilantro or mint leaves. For the perfect serving companion, select a couple of different chutneys like our green chutney or sweet tamarind chutney or sauces. By the way, the combo of hot, crunchy pakoras with a warm, fragrant cup of tea or coffee is simply unbeatable.