Campers attending a cooking camp (vs. baking camp) will be creating one ready-to-cook dinner entrée (serves 5) and dessert to bring home each night. These creations may not be fully cooked when they leave HomeCooked (containing raw ingredients) and will need to be refrigerated prior to final cooking at home. All items that require cooking come with easy directions to follow.
Please bring a cooler for transporting the food if you will not be returning home within 15 minutes after camp. Entrées and many dishes can be frozen and cooked at a later date if desired.
Sides and sweets may not be able to be frozen. Dinners are usually comprised of chicken, turkey, beef, or pasta.
There are vegetarian options available. Please request vegetarian options by email at least 1 week prior to camp starts.