Honeyberries, also known as haskap berries, do contain some pectin, the levels are not as high as in some other fruits traditionally used for making jams, such as apples or citrus fruits. It's also worth noting that the natural pectin content in honeyberries can vary, and some varieties have higher pectin levels than others. You should follow a specific honeyberry jam recipe to ensure your jam reaches the desired consistency and doesn’t end up too runny.