When it comes to turkey fryers, the size of the fryer will dictate how much oil you'll need. For a 30 qt fryer, you'll need at least 3-5 gallons of oil. The amount of oil you'll need will also depend on the size of the turkey. A 20 lb turkey will require 4-5 gallons of oil, so keep that in mind when deciding how much oil to use.
Turkey frying is a popular way to cook a bird for Thanksgiving or any other special occasion. If you've never fried a turkey before, it's important to know how much oil you'll need so that your turkey turns out juicy and delicious - not dry or overcooked.
Here are some tips for frying a turkey:
1. Choose the right size turkey fryer. A 30 qt fryer can accommodate a 20 lb turkey comfortably.
2. Make sure you have enough oil. You'll need at least 3-5 gallons of oil for a 30 qt fryer and 4-5 gallons for a 20 lb turkey. It's always better to err on the side of too much rather than too little - your bird should be completely submerged in hot oil while cooking.
3 . Heat the oil to the proper temperature (350 degrees Fahrenheit) before adding your bird. This ensures even cooking and prevents sticking or burning. Use a thermometer to check the temperature of the oil throughout cooking - it can drop quickly once you add the cold meat into hot liquid!