Our Gulf of Maine Redfish, Pacific Black Cod, Wild King Salmon, and Alaska Sockeye Salmon all deliver as skin-on portions, because the skin on these species is delicious! Check out our blog post The Keys To Crispy Skin.  Atlantic Winter Skate, Northwest Pacific Halibut, Northwest Pacific Cod, Atlantic Albacore Tuna, and West Coast Dover Sole deliver as skin-off portions. Our Wild Gulf Shrimp is peeled and deveined to make for easy prep.