Melt it down and use a cooking butter for scrambled eggs, fried tomatoes or sauteed greens. Or brush it over roast chicken part way through cooking. You can even use it in place of regular butter on sandwiches or grilled toasties! As a seasoning, add a knob of miso butter on top of baked potatoes, roasted vegetables, salmon, steak, freshly cooked pasta or rice dishes like risotto.  While we haven’t tested this yet, we think it could be an amazing replacement for regular butter in baking recipes like cauliflower cheese or strawberry muffins (with a lower ratio of miso added).