This pancake recipe makes about sixteen portions, so if you’re not feeding a crowd, it freezes nicely for later. Allow the leftover pancakes to cool on a wire rack, then individually wrap them in plastic. Store in a large resealable plastic bag in the freezer. Reheat in the microwave wrapped in a paper towel for 60 to 90 seconds. Once defrosted, I toast them to give the surface a little crispiness.