Silken tofu is incredibly versatile and can be used in various culinary applications. It can be blended into creamy sauces, dressings, and dips, allowing dairy-free alternatives to be made. Silken tofu can also be used to create smooth and silky textures in soups, custards, puddings, and desserts. It can be crumbled or mashed to replace eggs in baking, and even used as a substitute for ricotta or cream cheese in savory dishes like lasagna or cheesecake.