Ravello makes Mafaldine pasta. It is a type of fusilli pasta that is made with durum wheat semolina, and it has a hollow, corkscrew shape. The name of the pasta is derived from the town of Ravello in Campania, Italy. Ravello's Mafaldine pasta is made with only the finest quality durum wheat semolina. The semolina is stone ground and then extruded through bronze dies to give the pasta its unique shape and texture. The pasta is then gradually dried at low temperatures to preserve its nutrients and flavor.