Arabica coffee is typically grown in high-altitude regions with consistent rainfall and mild temperatures. It is usually cultivated through sustainable practices that involve planting Arabica coffee trees, which can take several years to mature before bearing fruit. The harvesting process involves selectively picking the ripe coffee cherries by hand to ensure the highest quality beans. After harvesting, the cherries undergo processing to extract the coffee beans, which are then roasted to develop their distinct flavors. Both illy Coffee Intenso Ground Coffee and Lavazza Qualità Oro Coffee Beans are made from 100% Arabica coffee beans, offering a rich and flavor-packed coffee experience.