Before serving, remove the cake from the fridge and set at room temp for at least 30 minutes. This allows for the best texture and flavor! Refrigerated cake is good, but room-temperature cake is GREAT.  As for decoration, it’s perfect with just the lemon cream cheese frosting, but some fresh raspberries on top are also lovely. We made candied lemons to make this cake extra pretty, though there’s plenty of lemon flavor in this cake to not need it. Here’s a guide on how to make candied lemons.