Definitely. Make them all the way through the recipe, bake and let cool. Once cooled, pop them into the freezer (unwrapped) until they are frozen solid. u003cbr/u003eu003cbr/u003eOnce they are totally frozen, wrap the bourekas tightly in plastic wrap and aluminum foil and put them back into the freezer until you are ready to eat them.u003cbr/u003eu003cbr/u003eWhen you are ready to reheat the bourekas, put them on a foil lined baking sheet and bake at 350 degrees until they are warmed through. Keep an eye on the tops and if they are browning too quickly, cover them with foil for the remaining heating time.