From my point of view, making ramen better means making it tastier. To do it, there is only one way - to add as many authentic and natural ingredients as possible.
Let’s start with the easiest thing. Let’s add vegetables.
I like adding mushrooms, carrot, leaves of salad and tofu. Of course, you can add some others. As a result, your ramen will become not only tastier but also healthier. As a bonus, the dish will be more colorful. I don’t know how it is for you, but I love it when the food is looking good.
The second step is also easy. Let’s add some natural spices, such as black garlic, green onion, lemon, and ginger. Another alternative is to use garlic oil instead of minced garlic.
If you have some more time, you can cook your broth. For sure, it will create a huge difference between ordinary instant ramen and your own. As an alternative, you can use pre-cooked broth. There are lots of options in any grocery store.
In case you want to bring your ramen to the absolutely high level, you can prepare your sauce and add such products as pork or chicken, shrimps, tofu, and of course, eggs. Someone likes to add boiled eggs, but my favorite way is to add a poached egg.