Meringue is a type of dessert that is made from whipped egg whites and sugar. The resulting mixture is then baked in the oven until it forms a light and fluffy texture. Meringue can be served either on its own or as a topping for other desserts. It is often flavored with vanilla extract or other complementary flavors. Although meringue may seem like a tricky dessert to make, it is actually quite simple to prepare.