The baking time for homemade Egg Bites in a standard muffin tin is typically around 15-20 minutes at 350°F (175°C). However, it may vary slightly depending on your oven and the size of your muffin tin. You can do a toothpick or knife test by inserting it into the center of one egg bite; if it comes out clean without any liquid egg, they are done. If they need more time, continue baking in 2-3 minute increments until they are cooked through. Be careful not to overbake, as this can result in dry egg bites.