Of all the different fuels that you can use to smoke your meats, the two easiest options are usually going to be pellets and gas. This is because these types of cookers typically have an automatic starter switch which makes igniting them simple and efficient. Wood chips and charcoal take a bit of practice to master, though they work just even better when it comes to adding a mouthwatering smoky flavor to your dish.
Electric smokers are also very simple to start. Since they rely mainly on electricity for a power source, their ignition system is as simple as flipping a switch or turning a dial.