Starters (served plated individually) -Bean pate with crushed garlic, drizzled with olive oil- -Pickled onions- -Butter beans in parsley & garlic- -Sundried tomatoes & Goat’s cheese- -Marinated olives & Maltese Sausage- Accompanied by salad, vegetables, water biscuits and Maltese bread ~ Intermediate (Hot Section served from buffet table) -Vegetable soup- -Fried rabbit liver- -Snail stew- -Cheese ravioli with tomato sauce, sundried tomatoes & basil (V)-
Main Course (served from buffet table) -Succulent leg of pork- -Beef Stew- -Rabbit flamed in garlic- -Marinated roasted chicken with rosemary & cayenne pepper- -Poached fish in caper sauce- Traditional roasted potatoes & a selection of seasonal vegetables
Dessert (served from buffet table) Nougat, Dates, Hlava, Bread Pudding & Maltese Trifle
Tea or Coffee _ _ _ _
Flowing Beverages Included During Meal Flowing House Wine Beer or Softdrinks Water