The apricot glaze helps to not only add another depth of flavor to your pizza, it’s also a method used to preserve the fruit and slow the oxidation process. If you don’t have apricot spread available to you, you can use any glaze that is clear or lightly colored. These would include: apricot spread, peach spread, and apple spread. You may even be able to get away with using a strawberry or raspberry glaze depending on how dark red the spread is.