To ensure your hard-boiled eggs peel easily, follow these steps: Place the eggs in a small saucepan and cover them with about 1 inch of water. Bring the water to a boil on high heat. Once boiling, turn off the heat but leave the pan on the burner, covering it for 12 minutes. Then, use a slotted spoon to transfer the eggs to a bowl of ice water and let them cool for 4-5 minutes. The shell should peel off effortlessly.