This recipe makes a pretty thick clam chowder. However, if you find your chowder is too thin for your preference, it is an easy remedy! Just remove about 1/4 cup of the soup liquid and place in a small bowl. Add a tablespoon or two of flour to the liquid and stir until fully combined. Simmer for a few minutes to allow the flour to thicken the soup. For a thinner soup, it is even easier! Just add some additional chicken broth or cream, and stir until it is your desired consistency.