When you find yourself with an excess of fresh peaches, there are numerous ways to enjoy them before they go bad. Firstly, you can make a simple peach cobbler or tart by baking sliced peaches with some sugar and spices until golden brown. Alternatively, you can freeze the peaches for later use in smoothies or homemade ice cream. If you're feeling adventurous in the kitchen, consider making peach jam which can be enjoyed on toast or used as a filling for pastries. Lastly, if none of these options appeal to you immediately, simply wash and slice the peaches, then store them in an airtight container in the refrigerator for snacking or including in salads throughout the week.