I hear you. I don't like reheating food as well, except for soups and curries. I think those are just as good (if not better) reheated. Meal prep doesn't necessarily mean reheating your food. You can meal plan for the week, do your grocery shopping, and meal prep all the ingredients: chop your veggies, prepare some healthy snacks, and blend 2-3 sauces and salad dressing (I love this Tumeric Tahini dressing, and I always keep this kale pesto in the freezer for last-minute meals). This way, most of the work will be done, and you'll only need 10-15 minutes in the kitchen. You'll enjoy all the benefits of meal prepping, and you won't have to reheat your food.