While other types of dosas are served plain or with coconut chutney or sambar (lentil soup), what sets the Mysore masala dosa apart is its unique red chili chutney that’s spread over the top of the dosa before it’s served. This spicy chutney gives the dosa its signature flavor and makes it even more delicious! Additionally, some versions of this dish are served rolled up like an omelet instead of flat like other dosas.  Mysore masala dosas have also become popular as street food in cities such as Bangalore and Chennai due to their affordability and convenience. Street vendors often add their twist to this classic dish by adding ingredients like carrot slaw or cilantro to give it added flavor and texture. No matter how they’re prepared though, Mysore masala dosas remain one of South India’s most beloved dishes!