When it comes to the liquid to seed ratio, there is really no right or wrong. It simply depends on your taste and if you prefer a pudding that is super creamy or more dense. I personally prefer it on the slightly more dense and crunchy side and have found that the best ratio was 1:4 chia seed to liquid. So for example, use 1/4 cup of Chia Seeds for 1 cup of liquid. If you like it creamier, I would slightly reduce the amount of Chia Seed - about 3 tablespoons for 1 cup of liquid. I recommend starting with a small amount of Chia Seeds and adding a little bit more if needed once the seeds have soaked and expanded.