Scones are always going to be best served when they are freshly made. However, they will last 1-2 days when covered in plastic wrap and stored in an airtight container at room temperature. After the vegan scones have cooled, then you can put them inside of a food storage container. Make sure the lid fits well, and they can be kept airtight. They are still safe to eat after 2 days but certainly won’t taste as fresh. To Freeze: Leave the icing off and let the scones cool completely. Transfer to an airtight container and freeze. To defrost: Thaw in the fridge overnight and then heat in the microwave or in the toaster oven. Make the icing right before you decide to serve them and drizzle on top once they are warm.