Creme brulee is a classic French dessert that is made by combining egg yolks, cream, and sugar, then baking it until the top is golden brown and crisp. The key to making a perfect creme brulee is to cook it at the right temperature.
The ideal temperature for creme brulee is between 170-180 degrees Fahrenheit. This range of temperatures will cook the custard evenly without overcooking it or making the top too brown.
If you want a softer custard, cook the creme brulee at a lower temperature. If you want a firmer custard, cook it at a higher temperature. But, be careful not to overcook the custard or it will become tough and rubbery.
When the creme brulee is finished cooking, let it cool slightly before serving. Then, enjoy this classic French dessert!