Yes, you can use Greek yogurt that is not too thick. Plain sweet
lassi made with natural yogurt (plain dahi) is relatively thin (a bit
like watery) and light. But the flavored ones are a bit thick, so I
generally use any thick and creamy yogurt to my flavored lassi
recipes.
Here, I used 2% Greek yogurt. You can use any type of natural yogurt.
Just don’t use too thick yogurt, such as 10% Turkish or Greek yogurt
here.
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