Totally, you can hold up, Sherry Trifle! Nonetheless, remember that the surface of the custard and the consistency of the wipe might change somewhat after defrosting. It's smart to freeze it in an impermeable compartment to limit ice-precious stones and keep up with the most ideal quality. At the point when you're prepared to appreciate it, just let it defrost in the cooler for a couple of hours prior to serving. Something else you might want to be familiar with is freezing treats.