To cook it on induction, place the Phulka on a flat cast iron skillet and let it cook for about a minute or till you see brown spots appearing on it. Now flip it and cook from the other side too. Once you see brown spots appearing on the other side too, flip the chapati again and keep pressing the sides using a cotton cloth so that it fluffs up and cooks evenly. Once it is cooked properly, take it out and serve.