There are a lot of factors that go into determining which frozen burger patty is best. It depends on your personal preferences and what you're looking for in a burger. Some people prefer leaner patties while others like them to be juicier. Some people want a burger with a lot of flavor, while others prefer a more simple taste.
If you're looking for the best overall frozen burger patty, it's hard to go wrong with the ones from ButcherBox. They use 100% grass-fed beef, which is always a plus in my book. The patties are also nice and thick, so they'll hold up well on the grill or in the skillet. And they have great flavor without being overly salty or greasy.
If you're looking for something leaner, then I would recommend the turkey burgers from Lean Cuisine. These are made with white meat turkey and are only 170 calories per patty. They're also surprisingly juicy and flavorful for being low-fat burgers.
For those who want a juicier burger, I would suggest the Angus beef patties from Ball Park Franks. These are extra-juicy and have a slightly higher fat content than some of the other options out there. But they're still reasonably healthy, especially if you go for the 97% lean version. And they taste great too!
So there you have it – three different frozen burger patties that could all be considered "the best."