Aaron Franklin is a chef and TV personality known for the PBS show, BBQ with Franklin. He also is the owner and head chef of Franklin’s Barbeque in Auston. The award-winning chef has used many brisket knives, but he shared his favorite in his book- A Meat-Smoking Manifesto. His go-to knife for preparing brisket is a Dexter 13463 S140-12SC 12-Inch Scalloped Roast Slicer Knife. However, the chef sells brisket knives to consumers, too. This includes other scalloped knives, as well other knife types, like boning knives.