Kroketten are a German side dish made from potatoes, butter, potato starch, egg yolks and spices. The dough is shaped into little logs that are deep fried. Dutch Kroket are a Dutch snack that consists of a deep-fried, breaded ragout filled croquette. They are typically served with mustard. The Dutch version of a Krokette is very popular in the Netherlands and commonly found in fast food restaurants. The word is derived from the French culinary word croquette, which means "(deep) fried".