For a more mild garlic flavor, you can make roasted garlic by preheating the oven to 400ºF. Roast individual garlic cloves by drizzling them with olive oil and wrapping them in a foil pouch. Place the pouch on a baking sheet and bake until the garlic is very soft and easily pierced with a fork, about 30 minutes. Since the garlic will have a more mild flavor, you may want to use more than one clove in this recipe. Feel free to add it to taste!