You can use either moong dal or urad dal (split and dehusked black
gram). The process of making urad dal khasta kachori is the same as
moong dal kachori. Just replace the moong dal with the same amount of
urad dal.
In some parts of India, urad dal filling is used in place of moong
dal. I grew up eating moong dal khasta kachori, so I habitually add moong
dal filling my kachoris. No matter what dal filling you are
adding to your kachoris, they will always come out scrumptious.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Khasta Moong Dal Kachori"