You can really use any cut of chop to make these grilled pork chops. Rib chops are the most desirable cut of pork chops for their incredibly tender meat and juicy flavor. A rib chop is cut from the rib section and has a bone running along the side. Boneless pork chops are a fine choice too, but because they are the most lean option, they are more likely to dry out and you'd want to watch the internal temperature closely.