You can use any oven-safe, lidded dish. The lid is important to trap the steam and make crusty, no-knead Dutch oven bread. Alternatively, you can place the dough on a parchment paper-lined baking tray. On the lower rack of your oven, place a cup or two of boiling water for 5 minutes before sliding in the bread dough. Bake for 30 to 35 minutes.