Ramen is made from wheat, so this is not gluten free. You could make a similar meal but use gluten free pasta instead. If you do that, you will also want to make sure to swap the soy sauce for something similar that you can have with your allergens. You can easily swap with coconut aminos.  You can also use tamari sauce if you need something gluten free.  Alternatively, you could use a no soy, soy sauce. Lastly, this dish does contain sesame - both sesame seeds and sesame oil. You can swap the oil for any oil, but use a flavored one for more taste that you loose from not using sesame oil. For the sesame seeds, omit them and use something like sunflower seeds for a bit of that texture.