For fried rice recipes, the rice grains need to be hard, dry, and cold for best texture. That’s why most recipes recommend day-old rice that’s been refrigerated. Soft, freshly cooked rice is too soft and mushy.
In many Asian households, rice is a mealtime staple. Invariably, there’s always leftover rice in the fridge. That’s why fried rice is a quick, easy meal and a great way to use up leftovers.
If you don’t have leftover rice, simply cook rice as usual. Spread the hot, freshly cooked rice onto a sheet pan. Place in the fridge until cold and hard, about 30-45 minutes.