If you're a fan of yogurt pretzels, you might be wondering what the coating is that gives them their characteristic flavor and crunch. The answer is simple: it's yogurt!
Yogurt is a fermented dairy product that is made by adding bacteria to milk. The bacteria ferment the lactose in the milk, producing lactic acid, which gives yogurt its sour taste. The fermentation process also thickens the milk and gives it a creamy texture.
The yogurt coating on yogurt pretzels is made by combining yogurt with flour and sugar. The mixture is then spread on the pretzels and baked. The result is a sweet and tangy coating that is irresistible!