Calphalon Classic cookware is known for its durability and performance. While the majority of Calphalon Classic cookware is designed for stovetop use, some pieces are oven safe and can withstand high temperatures. However, it is important to note that not all Calphalon Classic cookware can be used in the oven, and the oven safe temperature may vary depending on the specific piece. To determine whether your Calphalon Classic cookware is oven safe, you should refer to the product's documentation or check the manufacturer's recommendations. Typically, oven safe Calphalon Classic cookware is indicated on the packaging or labelled on the cookware itself. Additionally, you can consult the Calphalon website or reach out to their customer service for specific information about your cookware. Calphalon Classic cookware that is oven safe is generally designed to withstand temperatures up to 450°F (232°C) or higher. This makes them suitable for a wide range of oven cooking techniques, such as roasting, braising, baking, or broiling. However, it is crucial to ensure that the handles and lids of your Calphalon Classic cookware are also oven safe and can withstand the desired oven temperature. When using your Calphalon Classic cookware in the oven, it is essential to follow some guidelines to ensure the best results and avoid any potential damage. Firstly, make sure to preheat the oven according to your recipe's requirements before placing the cookware inside. Placing cold cookware in a hot oven can cause uneven heating and affect the overall cooking process. Next, always use oven mitts or pot holders when handling hot Calphalon Classic cookware, as the handles can become extremely hot during oven use. Remember to exercise caution and avoid direct contact with any part of the cookware that has been in the oven. Additionally, be mindful of the nonstick coating on your Calphalon Classic cookware. While most pieces feature a durable surface, excessive heat or prolonged exposure to high temperatures can potentially affect the non stick properties over time. Avoid using metal utensils or abrasive scrubbers that may damage the nonstick coating. Lastly, after using your Calphalon Classic cookware in the oven, allow it to cool before cleaning. Hand wash the cookware with mild dish soap and a soft sponge or cloth. Avoid using harsh cleaning agents or abrasive materials that may scratch or damage the surface.