You'll notice that we left the little baby excess feathers on the skin. It's fine if you are not planning on eating the skin, which we weren't. If you do want to eat the skin, use a kitchen blow torch and simply fire off the baby feathers. Just allow the torch to gently graze the skin a little bit and they come right off. If you are worried about the skin being a little bit darker since you took the blow torch to it, don't be. Once it's cooked, you won't notice it at all and you'll be left with the gorgeous golden skin we all love.