If your dip is a bit too watery, it is probably because you didn't skim the cream off the top of the coconut cream. If you dump the whole can of coconut cream into the bowl, you will have added water that has sunk to the bottom of the can. The cream and water in the can naturally separate. You only want to use the top creamy portion, not the bottom watery portion. An easy way to avoid adding any of the water to the bowl is to refrigerate the can for a few hours before preparing the dip. This will help solidify the cream, making skimming it off the top easier.