Yes you can, just be sure to choose one without a strong flavour and that is unsweetened. We recommend oat, soy or coconut milk for this vegan baked mac and cheese. u003cbr/u003eu003cbr/u003eWe wouldn’t suggest using a nut milk like almond or cashew as they usually have a distinctive flavour, which will affect the taste of your meal. Sweetened milks also won’t work well if you’re making a savoury dish, the sauce would end up very sweet.u003cbr/u003eu003cbr/u003eWe use the Barista version of Oatly as it has a higher fat content (than other types), which means that it creates the richest and creamiest sauce.