Delicious, of course! Any recipe that calls for browned butter will carry a rich, intensely nutty, buttery toasted flavor and aroma. Browned butter’s warm, savory taste is desired as a dominant flavor that is merely complemented by other ingredients or shares dominance with another flavor.   I can’t help but sneak this very addicting Butter Pecan Cookie w/Glazed Pecans recipe in because tasty glazed nuts take on a delicious browned butter flavor. I should have called them crack cookies, no lie!