Find below the Famous Cuisines of Tamil Nadu –1. Mudaliar cuisine: This Cuisine belongs to Rich Farmers of Turu land. “Pangati Korumbu” is a famous dish of this Cuisine. Mudaliar word derived from the word Mudra.2. Tami Sahibu Cuisine- Sahibu Cuisine is Tamil Muslim Cuisine. Dr. Abdul Kalam belongs to this community. “Fish powder” and “Pandang leaves” were introduced by them in Tamil Cuisine.3. Tanjavur Maratha Cuisine- Tanavur cuisine is mainly influenced by Maratha Cuisine.They have given Kebab to south Indian cuisine. 4. Chettinad Cuisine- Chettinad is a region in Tamil Nadu. This cuisine Names after Chettiar’s. They were traders. The food was rich and Spicy. Mostly Non-vegetarian Dishes. 5. Konganadu cuisine: This Region is the Border of Kerala. Here consumption of Rice and Banana is very High. This cuisine has famous dishes like Navaraassa Curry and Dindigul Biryani.