Cornbread should be served warm. u003cbr/u003eu003cbr/u003eServing it straight out of the oven when it’s too hot can lead to burns but it doesn’t taste great when left to grow completely cool. u003cbr/u003eu003cbr/u003eOnce the cornbread is cool, it will be much more dry and crumbly. u003cbr/u003eu003cbr/u003eIt’s important that you try to serve your cornbread at the right temperature. You can always reheat it if you find it’s too cold to enjoy!