This is a moist and fluffy bread with a nice chewiness to it. It pairs well with the traditional St. Patrick’s Day dinner of Corned Beef and Cabbage. I love enjoying it with my Roasted Cauliflower & Turkey Salad or my Baked Feta Broccoli Pasta with Lemon. It's also a perfect dipping vessel for my Slow Cooker Beef Brisket Stew! You can toast it up for breakfast and add avocado or jam. But my favorite way to enjoy this is using it for my Vanilla Bean Buttermilk French Toast! This bread is amazing for French toast because of its dense texture, making it soak up the egg and milk mixture very well!