Dahab, a coastal town in Egypt, offers a fascinating mix of traditional Egyptian and Bedouin cuisine. Visitors often enjoy classic dishes such as ful medames (mashed fava beans), falafel and koshari, a hearty dish of lentils, rice, noodles, tomato sauce and onions. Bedouin cuisine is also popular, with staples such as zarb, a grilled dish cooked in an underground sand oven, and Tagen, a slow-cooked stew served in a clay pot. Dahab's location by the sea also means that fresh seafood is often on the menu.