My recipe makes 2 1/2 cups, which is a lot. However, it keeps forever (about 1 year) and goes with everything. If you don’t think you’ll use it all, gift to friends in small glass jars. They will love it!
My go-to seasoning, I use this versatile rub for everything! Ribs, brisket, bbq chicken, etc. Check out the blog post for Korean Magic Dust BBQ Dry Rub for more ideas.