The thinly sliced meat in Pho is eye round steak. This is also the most popular cut for a traditional bowl of Pho. You might see it ordered u0022on a sideu0022 and eaten almost raw with spritz of plenty of lime juice on it. u003cbru003eu003cbru003eYou might want to try ordering it on a side, and cooking it yourself to the temperature of your liking by dipping it in your piping hot Pho. Otherwise it comes well done.