For younger ports, serve them straight from the bottle at around 60 degrees Fahrenheit.u003cbr/u003eFor older, aged, or Vintage Ports, decant them first and then serve around 60 degrees.u003cbr/u003eBoth Ruby and Tawny ports should be served slightly chilled.u003cbr/u003eThough it is generally served alone, you can use every type of port in a u003ca href=u0022http://portcocktails.com/cocktails.htmlu0022u003ecocktailu003c/au003e as well!