My favorite method for ensuring I can remove this apple cinnamon bread from the pan is to use a combination of butter and parchment paper. I use a thin layer of butter coated on the interior of the loaf pan so that the parchment paper sticks easily. The next step is to cut your parchment paper out so that you have one single layer on each wall of the loaf pan. (See the picture to see how I do this.) Once you have cut the paper, stick it to the inside of the loaf pan and use your hand to make sure the parchment paper sticks to the butter.