Try the three-layered Nainamo cake made with custard powder, graham cracker crumbs, and cocoa. It's become Canada's unofficial dessert. Fusion cuisine is also big in Toronto, and an interesting combination to try is Jamaican-Asian wok-fried jerk lobster, but for something truly Canadian, head to St. Lawrence Market and try a peameal bacon sandwich, a bacon and mustard roll considered the city's signature dish!