Although they are similar cuts, they are not the same.u003cbr/u003eu003cbr/u003eu003cstrongu003eSkirt steaku003c/strongu003e comes from the diaphragm muscles of the cow while flank steak comes from the bottom abdominal area of the cow.u003cbr/u003eu003cbr/u003eu003cstrongu003eFlank steak u003c/strongu003eis also a bit thicker than skirt steak which is why I prefer braising with it, like when I make my u003ca href=u0022https://asassyspoon.com/cuban-style-beef-stew-ropa-vieja/u0022u003eropa vieja recipeu003c/au003e. Yum!