A ladle is a kitchen utensil with a long handle and a deep, often round bowl, typically with a lip or pouring spout. It is commonly used for serving and transferring liquids, such as soups, stews, sauces, gravies, or beverages, from a larger container to individual bowls or cups. The deep bowl of the ladle allows for efficient scooping and pouring. Ladles come in various sizes, and their capacity can range from a few ounces to several quarts, depending on their intended use. In addition to serving, ladles are also used during the cooking process. For example, a soup or sauce might be stirred with a ladle, or ingredients might be transferred from one container to another.