These turkey burgers are really juicy because of a couple of tricks. The first not buying a very lean ground turkey. Turkey is naturally lean, so if you buy a really lean one, you risk making a dry burger. Then, when you're making them, make sure you dimple the patties. There's a whole science to it, but the main thing is that it helps the burgers cook evenly. And, finally, there's our two step cooking method. Cooking them on the stovetop first to give them a little crust on each side helps to keep the juices in the patty rather than them escaping all over the pan.  Follow all that for the most delicious turkey burger you've ever had.