Laccha paratha accompanies many dishes with gravy or sauce that needs scooping up! the paratha makes a great vessel for it. So they are a great side serving for curries and daals. It can accompany raita and pickles too. Laccha paratha goes well with my keema matter, and I have some delicious daals: Arha (toor) daal, chana daal, aubergine daal, and saag daal and kaali daal.