Many classic recipes can be made in the crock pot. There are a few things you need to know. First, you need to adjust the cooking time and temperature. Generally, you can reduce the cooking time by 25% and set the temperature to a “low” setting. Second, you need to make sure that there is enough space in your crock pot to fit all of your ingredients. Finally, you need to think about texture and consistency. Some recipes may require some adjustments to get the desired results. For example, you may need to adjust the amount of liquid in the recipe or add a little more sauce at the end.