The sides of the wonton taco cups will crisp up a lot more than the bottoms will. That's not to say that the bottom is soggy or soft. It's not. It's just not crispy like the edges because of all the fillings and because there is a lot of overlap between the two wonton wrappers. If you really wanted a super crispy bottom, you could try to make these with one wonton wrapper so there's no overlap. But for me, personally, I don't feel like one wonton wrapper really fits in the bottom of my muffin tin well enough to give these any integrity.