Tortillas owe their popularity to their versatility and neutral taste. They can be made of corn, plain flour, spiced flour, or herbs with flour. You can enjoy tortillas as the bread in popular South American dishes like burritos, quesadillas, enchiladas, or tortilla chips, but you can also experiment with them as your heart desires! Tortillas go well with sweet or savoury stuffings and work well as a vehicle for many different flavours. They are vegan and can be eaten by everyone – making them a part of several crowd-pleasing recipes.