Stirring chimichurri into scrambled eggs is an easy and delicious way to enjoy the herbaceous condiment for breakfast with eggs. But you could also drizzle chimichurri atop poached eggs - maybe make like an eggs benedict situation. Or blend some chimichurri into that hollandaise sauce. You could also fry eggs in a little bit of chimichurri and butter to get perfectly over easy eggs with a lovely halo of chimichurri fried right in.