No. This will just cause spilling and scratch your pan. To scramble the eggs, I recommend using one of these options: Option A: Adding eggs to a large bowl and beating with fork or whisk. This option will take longer as there are 16 eggs to beat, but it will still work. Option B: Save time and effort by using the blender to beat the eggs for you. Crack all eggs into the blender and blend on the lowest setting possible for just a few seconds until they are mixed. The more that you blend them, the frothier they'll get so try to eliminate that as much as possible.