Even though Manchego and Pecorino cheese are very similar, there is one major difference, and that is the taste. Manchego cheese has a very intense taste with a zesty tang that stays in your mouth even once you have finished eating it. This is why Manchego cheese is great for adding to different dishes as the tangy taste can really compliment a lot of recipes. Especially with the slightly salty taste that makes it perfect for savory dishes.
Manchego cheese has a crumbly texture which compliments the taste excellently. As we have said, Manchego cheese has a strong taste so if you were to eat it in large quantities it could be overpowering. But as it is crumbly, it means you will only eat a small amount at a time.
So, Manchego cheese basically tastes strong with a slightly salty and zesty tang, which is why it compliments so many recipes so well.