The difference between pasta and noodles lies in the ingredients from which they are made. Pasta is traditionally made with durum wheat, which is coarser than regular flour. In contrast, noodles are made from various flours, including wheat and rice. Originating in Italy, pasta is a staple of Italian cuisine and is known for its mild, slightly nutty flavor and firm, chewy texture. Noodles, however, first appeared in China and are prevalent in various Asian cuisines. They offer a range of flavors, from neutral to earthy, and exhibit different textures, from soft to chewy.