Here are a few tips for making sure that your oven-fried chicken is crispy and delicious! First, the pounding of the chicken. Having your chicken at an even thickness allows the chicken to cook evenly, resulting in a crispy exterior and a juicy, tender interior. Next, the breading. Make sure to double-dip your chicken in the batter as directed for the crispiest chicken. Finally, the cooking method matters. Cooking your chicken at a higher temperature and then broiling at the end makes sure you don't end up with soggy oven-fried chicken.