Joe 07/12/13 2 Cups Ice Cream, any flavor, softened 1 1/2 cups Self-Rising Flour Preheat your oven to 350•. Spray and flour a 8 x 4 loaf pan, or line it with parchment paper. In a medium bowl mix the ice cream and flour together until just combined. Scoop into the loaf and smooth out. Bake for about 45 minutes or until a toothpick stuck in the loaf comes out with a few crumbs stuck to it. Remove from the pan and allow to cool. For best results use full fat ice-cream! Makes One 8 x 4 loaf