If you want to use them up quickly, you'll probably want to slice them into salads or sandwiches. Or, if you're looking to preserve them for later, you might want to try storing them in the refrigerator.u003cbr/u003eu003cbr/u003eHowever, if you plan on using them within a few days, you don't really need to worry about preserving them. In fact, that's actually what makes them perfect for snacking on.u003cbr/u003eu003cbr/u003eTo ensure that they taste just like freshly picked ones, we recommend keeping them at room temperature and away from direct sunlight.u003cbr/u003eu003cbr/u003eThis way, they won't dry out too much. And since tomatoes continue to ripen even after being harvested, you'll still end up with plenty of fruit left over.