u003cmeta charset=u0022utf-8u0022/u003eFriends, I can tell you with all honesty that there is very rarely any frosting or caramel left in my house after making this cake. However, if you show more restraint than me, then kudos to you - you have more tastiness in store! The cream cheese frosting makes for a tasty fruit dip (best served with graham crackers, of course), and the salted caramel can be drizzled over everything from ice cream sundaes and breakfast waffles or stirred into your morning cup of coffee.