There are a lot of leafy green vegetables that fall into this category. The most common include spinach, swiss chard, arugula, kale, bok choy, some salad greens and lettuce, mustard greens and collard greens. All of these leaves are typically eaten raw, in recipes, stir fries and green smoothies.u003cbr/u003eu003cbr/u003eOne way I love to eat my greens is by u003ca href=u0022https://iliveforgreens.com/types-of-microgreens/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003egrowing my own microgreensu003c/au003e - even more nutritious and you can easily grow them at home!