Absolutely! You can cook the curry as directed then give it time to cool down. Once cooled you can add it into single-serving airtight containers or a large container. Make sure to label the container and if using a ziplock bag, only fill it ⅔ full and remove any excess air. Refrigerator: Chill in the fridge for up to 5 days. Reheat in a saucepan or in the microwave.  Freezer: The curry will last in the freezer for up to 3-4 months. Thaw in the fridge overnight before reheating.