Potassium chloride (salt) is found naturally occurring on earth as well as in most fruits like banana & papaya etc (1) It also occurs naturally occurring as crystals or as solution in various minerals such as quartz & feldspar etc. (2) Potassium chloride occurs naturally occurring as crystals or as solution (2). But potassium chloride can cause serious side effects if taken through consumption (3) It causes gastrointestinal distress such as nausea & vomiting if taken through consumption (4) It may lead o er health issues such as gastric ulcers if taken through consumption (5). So we recommend against using potassium chloride while preparing foods. (6) Use potassium nitrate instead if needed. (7) The major source of potassium chloride intake comes from processed foods which are high salt foods like fast food restaurants etc(8). According research published by US National Library Of Medicine National Institutes Of Health(9) “dietary exposure is about 25% from salt”.