Yes but with some variations! You can bake them with the flour breading, but I find that baked tenders taste better with breadcrumbs instead. Place a wire rack over a baking sheet (this helps air circulate for crispy tenders) and preheat the oven to 425°F. Prepare the tenders according to the recipe (but swap out breadcrumbs for flour), then lightly spray with cooking spray or olive oil. Bake for 10-15 minutes, flip and bake for another 5-10 minutes or until they are golden brown and reach an internal temp of 160°F. Note: I don't recommend frying the tenders in breadcrumbs as they will burn too quickly. So just remember frying=flour and baking=breadcrumbs.