When it comes to gongfu-style brewing, Oolong varieties are the best-suited teas to brew. The Gongfu ceremony involves using small teapots and multiple infusions, which accentuates the flavor and aroma of these teas. The key to achieving this is by having the right brewing equipment, Gongfu style. Using a Gaiwan or Yixing clay teapot ensures that you get the most out of each infusion as they retain heat well and bring out the tea's nuanced flavors. Overall, if you want to experience tea in all its glory, then mastering gongfu-style brewing is a must!