Stabilized flax is a finely ground flaxseed that is stabilized by a heating process that denatures the enzyme, which makes it safe to serve directly from the bag, without any additional preparation. The stabilized product can be refrigerated after opening to extend the shelf life.
Flaxseed a concentrated source of omega-3 fatty acids and dietary fiber, plus a host of other important nutrients. Omega-3 fatty acids are essential for brain development and function. They are also great for the heart and blood vessels, as well as the skin, eyes, and hair.