For grilling, I choose a thick steak that’s 1.5 to 2 inches thick. This lets me get a great char on the outside and still have a beautiful pink inside.  When you’re picking the best steak to grill, look for ribeyes, strip steaks, filets, porterhouse, t-bone steaks, or top sirloin steaks. If you’re using a bone-in steak, be sure to check the temperature of both sides.