In most cases, we can. Every meal has vegetarian options and the chefs will make reasonable efforts to accommodate special requests. Guests requiring special meals (low salt, diabetic, gluten-free or low cholesterol) should alert us 90 days prior to departure over the phone +44 208 780 7900 or online on the\\u0026nbsp; Dietary Restrictions \\u0026nbsp;page in your My Viking Journey account. Guests should also inform the Maître d’ when on board. \
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While we take steps to minimize the risk of cross contamination, we cannot guarantee an allergen-free kitchen.