Our bread is made with love and care, using traditional methods that take time to ensure the best taste and texture. We use high-quality ingredients that are easy to understand and contain no preservatives. Our sourdough bread are made in a 3 days process, which makes it easy to digest for some people with gluten sensitivities. Plus, it's packed with prebiotics that keep your gut biome healthy. Finally, we're French, and let's admit that we're quite picky and demanding in terms of bread!