No. Different cuts of pork have different shapes and sizes, but more importantly, they have different levels of leanness. The way you cook a larger lean cut like a loin is different from how you cook a small lean cut like a tenderloin, and is also different from how you cook a large fattier cut like a pork butt. This recipe is specifically for the shape and leanness of pork loin. If you have pork butt or pork shoulder, please use this recipe. On the other hand, if you have pork tenderloin, which is different from pork loin, head over here.