The recipe will take a little longer to prepare, but you definitely can roast your own red bell peppers. Grill 2 or 3 peppers over medium heat with the lid closed for about 15 minutes, turning often until the skins are blackened and blistered on all sides. u003cbr/u003eu003cbr/u003eThen, remove the pepper to a glass bowl and seal tightly with plastic wrap. Let the peppers steam for a few minutes to make removing the skins a little easier.u003cbr/u003e