To maintain a wooden butcher block and keep it in good condition, follow these guidelines: Cleaning: Clean the butcher block regularly with a mild dish soap and warm water solution. Use a damp cloth or sponge to wipe the surface, then rinse with clean water. Avoid excessive moisture and do not soak the wood. Dry the butcher block thoroughly after cleaning to prevent warping or mold growth. Avoid harsh chemicals: Avoid using harsh chemicals, bleach, or abrasive cleaners on the butcher block as they can damage the wood and strip away its natural oils. Seasoning: Periodically, you should season the butcher block to keep the wood moisturized and protected. Food-grade mineral oil or specialized butcher block conditioner can be used for this purpose. Apply a thin, even coat of oil or conditioner to the clean and dry surface of the butcher block. Allow it to soak in for a few hours or overnight, then wipe away any excess with a clean cloth. Seasoning helps prevent the wood from drying out and helps maintain its natural beauty. Preventing moisture: Avoid excessive exposure to moisture, as it can cause the wood to swell, warp, or develop mold. Promptly wipe up spills and avoid leaving wet items or standing water on the butcher block. Use trivets or hot pads to protect the surface from hot pans and pots. Cutting board use: Use cutting boards or mats when cutting or chopping on the butcher block to protect the wood surface from deep scratches and knife marks. Sanding and refinishing: Over time, the surface of the butcher block may develop scratches, stains, or signs of wear. If needed, you can lightly sand the surface with fine-grit sandpaper to remove imperfections and then reapply a fresh coat of food-grade mineral oil or butcher block conditioner to restore its appearance. Remember to consult the manufacturer's instructions and recommendations specific to your butcher block countertop, as maintenance requirements may vary depending on the type of wood and finish used.