Tortilla wrap pizzas are made by slicing a slit from the center of the tortilla to the edge and then visually dividing the tortilla into four quadrants. Next, place sauce on one quadrant, cheese on the other, and your toppings on the 3rd quadrant, and fold the tortilla until all the ingredients are inside the tortilla. To cook the pizza wrap, brush the outside with butter or oil and fry it in a skillet until golden and crispy and the cheese is melted.