There are diplomas, advanced diplomas, bachelor courses, and master programs available at Le Cordon Bleu France. Some of them are Grand Diplôme ( Diplôme de Cuisine and Diplôme de Pâtisserie), Diploma in Gastronomy, Nutrition and Food Trends, Diploma in Pastry Innovation and Wellness, Diploma in Culinary Management, Diploma in Plant-Based Culinary Arts, Bachelor of Business in International Hospitality Management, Bachelor of Business in Culinary Arts, Wine and Management Diploma, MBA in International Hospitality and Culinary Leadership.