To cook fresh shucked corn on the cob, you have a few options besides the air fryer. For the boiling method, fill a large pot with enough water to fully submerge the corn. Place the pot on the stove and bring the water to a boil. Add salt to the boiling water. Carefully place the shucked corn into the boiling water. Allow the corn to cook for about 6 to 8 minutes, or until the kernels are tender. Remove the corn from the boiling water using tongs and let it drain briefly. For the steaming method, fill a large pot with about an inch of water and place a steamer basket inside. Bring the water to a boil over medium heat. Arrange the shucked corn in the steamer basket, ensuring they're not stacked on top of each other. Cover the pot with a lid and steam the corn for approximately 8 to 10 minutes, or until the kernels are tender. Carefully remove the corn from the steamer basket.