Normally, pumpkin pies are seen in flour based crusts and are not gluten-free. This pie recipe, however, uses gluten free flours in the crust base and no flour in the filling making it 100% gluten free and friendly for those with allergies and intolerances. Just make sure to avoid cross contamination in your kitchen and pay attention to labels to make sure no gluten is included in any of the ingredients (it shouldn’t be) but it never hurts to look.