Prep time: 5 minutes Total time: 15 minutes Yield: 1 - 2 servings DESCRIPTION Your favorite breakfast pancakes with an orange flavor twist INGREDIENTS 1 cup flour 1 tsp baking powder ½ tbs sugar ¼ tsp salt 1 egg 1 cup milk (water or milk substitute of choice) 1 tbsp coconut oil 1 pinch of cinnamon ½ - 1 scoop of Alln1 SuperBlend INSTRUCTIONS 1.    Whisk the flour, baking powder, sugar, salt, and Alln1 powder in a large bowl. 2.    In another bowl, beat the egg and then whisk in the milk, vanilla, and melted oil. 3.    Pour the wet ingredients into the dry ingredients and mix until just incorporated. If the batter seems too thick, add more milk, a little at a time. 4.    Spray/Add non-stick to a large pan or griddle over medium heat. 5.    Ladle about ¾ cup of the batter onto the skillet to make a pancake. 6.    Cook until bubbles break the surface of the pancake and the underside is golden brown, about 3 minutes. 7.    Flip the pancake and cook for about 1 minute more on the second side. Remove from the pan and place on a plate. 8.    Repeat until all the batter is used up. 9.    Serve with your favorite toppings: butter, syrup, fruit, or any other topping you desire.