Cooking a steak on a backyard grill results in a tasty meal and is probably easier than you think. Just follow these simple steps to perfect your grilled meats. First, pat the meat dry and season with salt and pepper. This helps get a deep char and extra flavor. Second, throw your steaks on the grill at 450 to 500 degrees Fahrenheit and close the lid. It's important to allow the steaks to cook without touching them, as this creates clean grill marks. After two to three minutes, flip your steaks and cook for another two to three minutes. Third, allow your meat to rest for five minutes before cutting into it. Then, you can cut down the middle to check for doneness.