We give you all the tips for making delicious traditional hummus in our Easy Homemade Hummus recipe. A few quick tips are adding the wet ingredients and spices incrementally to ensure you get the right flavour and your hummus isn't too runny. Another tip is to use the Aquafaba water, the chickpea cooking water (if using dry chickpeas) or the liquid from canned chickpeas. This can help to make an airy and creamier hummus. Also, make sure whatever water you use is cold.