Quinoa offers many nutritional benefits, especially in the form of a high content of fiber and vegetable proteins. It is also a source of iron and other essential minerals, while it does not contain gluten, which is usually characterized as one of the biggest allergens. Children can be given this raw material from the 7th month of life, while it is necessary for the child's organism to encounter gluten during the immunological window, because in this way you can reduce the likelihood of celiac disease and gluten intolerance in the later stages of your child's life.