Seaweed is addition help in medical treatment of diabetes. The fiber in food helps with diabetes. High amounts of fiber provide regulation both glucose and insulin levels in blood. Combine seaweed with your diet may increase fiber intake without getting too much calories.
The seaweed support make influence on glycemic control and may effectively decreasing lipids in blood and increase activity of antioxidant enzyme. Therefore, these effects may significantly reduce risks of cardiovascular disease for people, who have type 2 diabetes.