Pizza ovens typically operate at very high temperatures, around 700 to 1,000 degrees Fahrenheit. This allows the pizza to cook quickly and evenly, resulting in a crispy crust and bubbly cheese. If you don’t have a pizza oven at home, you can still make great pizza by cooking it on a baking stone or pizza steel in a conventional oven. Just be sure to preheat the baking stone or pizza steel before you add the pizza, and cook it at a high temperature (400 to 500 degrees Fahrenheit).