Absolutely! This super moist recipe is perfect for home freezing. In fact, it's a freezer staple in my house. Allow the loaves to cool first, then wrap in a layer of plastic wrap and a layer of aluminium foil. This can then be placed in the freezer, to keep for up to three months. This recipe is also perfect to make a large batch of zucchini bread muffins or mini zucchini bread loaves for individual freezing. Defrost at room temperature before slicing and serving.