The oven temp you should use depends on the thickness of the cut and whether or not it has breading. When the temperature is higher, you risk the poultry drying out but it does cook faster.  However, with pieces of even thickness, like cutlets, you can worry less about overcooking. This is because no section will cook faster than another. So, cooking at a higher temperature is generally okay — as long as you pay attention and avoid over cooking. We make baked chicken cutlets at 425°F, so dinner can be ready to serve in only 30 minutes!