It was around 2015 when we started selling creamy caramel.  I was so impressed with the taste of a creamy caramel in France, and I wanted to create a great cream caramel in Okinawa.  Our shop originally started as a souvenir shop of Chura Dama, a glass-ball charm, which became popular souvenir from Okinawa, but we also wanted to make a sweet that represents Okinawa.