Yes, crudité and veggie trays generally refer to the same appetizer. The term "crudité is French and refers to a selection of raw vegetables served as appetizers. It typically includes a variety of fresh, sliced, or whole vegetables such as carrots, celery, cucumbers, bell peppers, cherry tomatoes, broccoli, cauliflower, radishes, and more. Like a vegetable platter it is served with a dip, such as hummus, ranch dressing, tzatziki, or aioli, to complement the flavors of the vegetables.