u003cstrongu003eRefrigerationu003c/strongu003e: Transfer any leftover Ezme salad to an airtight container and refrigerate it promptly. u003cbr/u003eu003cstrongu003eUse Within: u003c/strongu003eConsume the stored Ezme within three days for the best flavor and quality. As time goes by, the flavors may intensify, and the salad may become slightly more acidic due to the lemon juice.u003cbr/u003eu003cstrongu003eIt’s draining men, hallelujahu003c/strongu003e: The salt and acidity from the lemon continue to draw out moisture from the minced tomatoes and peppers as it sits. If your stored ezme looks soupy, simply drain off any excess liquid before serving.