Mozzarella cheese, or mozzarella, is usually eaten raw, but it is also very common to be used in salads and seasoned with olive oil. This cheese has always been very successful in caprese salads which are very popular in italy. Mozzarella is also widely used in pizzas, calzoni, panzerotti, and in many other recipes, such as the traditional aubergines alla parmigiana and mozzarella in carrozza, or even innovative ones, such as breaded and fried mozzarella.