Crostini is a type of grilled or toasted bread made from long artisan loaf bread, like baguettes. It has a crispy, crunchy texture that is so delicious on its own, but you can make crostini even better by brushing it with olive oil and adding toppings after toasting. In my goat cheese crostini, the crostini are topped with sliced grapes, goat cheese, and seasonings. The only true requirement is a piece of sliced––and usually toasted––bread. Typically, baguette is used. Typically, crostini is brushed with olive oil and seasoned with salt and pepper.