India is famous for its butter chicken dish. This popular dish originated in the northern region of India and has since become a staple in Indian cuisine. It is made with marinated chicken cooked in a rich, creamy tomato sauce. The sauce is flavored with a variety of spices including garam masala, ginger, garlic, and chili powder. Butter chicken is usually served with rice or naan bread, and it can also be enjoyed as an appetizer or main course. The popularity of butter chicken has spread far beyond India's borders and it can now be found in restaurants around the world. In the United States, it is often served as an entrée at Indian restaurants, but it can also be found on menus at many other types of eateries. Its rich flavor makes it a favorite among diners and its versatility means that it can be easily adapted to different tastes and diets.