No, low-FODMAP does not necessarily mean no gluten. The low-FODMAP diet primarily focuses on reducing specific types of carbohydrates, but it does not eliminate gluten. Gluten is found in wheat, barley, and rye, and its presence depends on the specific foods included in the low-FODMAP plan.No, low-FODMAP does not necessarily mean no gluten. The low-FODMAP diet primarily focuses on reducing specific types of carbohydrates, but it does not eliminate gluten. Gluten is found in wheat, barley, and rye, and its presence depends on the specific foods included in the low-FODMAP plan.