One of the primary ingredients that you will need to use when you are concocting a delicious recipe is milk. It is essential but perhaps even more essential is figuring out which kind you want to use. A lot of brands will work but specific versions will offer improved results. For example, you can go with non-fat or two percent milk. However, if you go with milk with higher fat content it will thicken up the yogurt and make it even creamier.
But, the options are really endless. You can make good results with soymilk, skim milk, rice milk, almond milk. Just ensure that the milk is rich in protein and you should be good to go.