To infuse tea leaves simply means to brew or steep them in hot water for
the optimum amount of time at a specified temperature, thus creating the
perfect cup of tea.
Our trendy tea infusers are to tea like sheepdogs are to farmers, herding
up all the rogue tea leaves as they float randomly around in the teapot or
tea cup and preventing them for making a mad dash for freedom as the tea
is poured or drunk.