Transfer the preserves to clean jars and wipe the rim clean. Leave a bit of room at the top so nothing spills over. It's important to keep the seal clean to keep it properly secured which prevents any bacteria from growing. For more tips on how to can preserves or jam, please refer to this helpful u003ca href=u0022https://thegourmandiseschool.com/canning-101-make-jams-preserves/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003earticleu003c/au003e.