Schedule and Hours Camps are 5 days a week, except for the July 4 holiday. Single day passes available, starting at $75. 9:00 am – 3:00 pm: $295 per week 9:00 am – 5:30 pm: $385 per week Program Description Camp topics vary by week! Baking Cookies and Puddings June 26-30; August 7-11 Campers will learn special techniques for baking, including how to cream butter and sugar, how to make different types of puddings, and how to use an oven safely and correctly. Recipes for the week include sprinkle cookies, arroz con leche, bread pudding, chia seed chocolate pudding, and s’mores cookies. Baking Cakes June 5-9; July 10-14; July 31-August4 Campers will learn how to construct a cake from start to finish! From sprinkles and decorations to delicious frosting, campers will practice everything to produce their mini three-layer cakes. Campers will start the week by practicing Rice Krispie treats for stovetop skills, then progress into cake-making: how to make sprinkles and special decorations, how to bake the sponge, how to make Swiss buttercream (with hot egg whites and sugar), and how to assemble and decorate a tiered cake. A Taste of Italy June 12-16; July 17-21 Campers will learn how to make Italian sauces, practice knife skills, and try flavors of Italy! Recipes for the week include baked ravioli, Caprese salad, spaghetti with meat sauce, tortellini with homemade alfredo sauce, and vanilla bean panna cotta with raspberry coulis. Farm to Table June 19-23; July 24-28 Campers will learn where food comes from and how to grow it. Using ingredients from the farmers market and local vendors, campers will produce recipes connected to our community. Our first day begins with a trip to Ardenwood Farm! Recipes for the week include fresh jam with biscuits, garden-fresh spring rolls, apple tarts, and flatbread pizzas. Flavors Around the World July 3-7* Join us for a world tour! Campers will learn recipes from around the world and a variety of cooking and preparation techniques, such as rolling sushi, using a mandolin slicer, and more. Recipes for the week include crepes, fried rice, butter paneer and/or garlic naan, vegetarian (fishless) sushi, and poutine.