If you don't want to roast your squash and vegetables, you can just place everything in a pot and simmer on medium heat. First, sweat out your onions and garlic! Then do a quick stir of your cubed and peeled butternut squash on medium-high heat and add your broth until fork tender and bring that down to medium-low heat, then blend with coconut milk. You can then top with your favorite toppings!