Perfect on your favourite sandwich but equally at home served alongside a cheese board. Ideal complement to a creamy baked Brie or Camembert. Doubles as a delicious alternative to cranberry sauce with your Christmas turkey and absolutely delicious in a cold turkey sandwich. A favourite with sausage rolls, be they shop bought or homemade. If making your own, add a teaspoon of Spicy Cranberry Chutney to your sausagemeat before wrapping in puff pastry. Mixing your chutney with yogurt makes a delightful dip. Two tablespoons of pureed chutney mixed with a little water gives a lovely glaze for your Christmas ham or roast. Chutney spread on toast, layered with cheese and then grilled is delicious - Yum !