If you don't have a meat thermometer that shows the temperature quickly, i advice you should buy one. Now second part how to check turkey temperature without a thermometer: Cut the thick part: At first, cut into the thickest part of the turkey. If the juices run clear and there are no pink meat, it is likely done. Wiggle the leg: it should move easily when the turkey is done. Don't forget, using a meat thermometer is the best way to make sure your turkey is cooked safely and perfectly. Although these methods can help in a hurry.