There are different ways to brew kratom tea. However, the basics remain the same: For larger batches: Heat water to a gentle boil. Then, reduce the heat to simmer and add the desired amount of kratom leaves or powder. Simmer for 10 to 20 minutes. (The longer the kratom steeps, the more bitter it becomes). Next, pour the solution through a strainer into a storage vessel. If using crushed leaves, consider saving them for 1 or 2 more batches. For a single cup: Pour hot water from a teapot directly into your cup containing a tea ball with your desired amount of kratom. Tips: Allowing the kratom to soak in lemon juice prior to heating will counteract the degeneration of active alkaloids. To further cancel out the bitterness, sweeten your tea with maple syrup, honey or agave juice.