Water quality significantly influences the brewing process of coffee and tea, impacting flavour extraction and the balance of taste and aromas in your cup:
Flavour Extraction: The type and quality of water used during brewing can affect the extraction of flavourful compounds from coffee grounds or tea leaves. Pure, clean water enables the efficient extraction of complex flavours, resulting in a well-rounded and satisfying cup.
Taste and Aroma Balance: Water quality determines the balance of taste and aroma in coffee and tea. Using water with the right hardness, pH, and mineral content ensures the development of an enticing balance of flavours and aromas, elevating your overall brewing experience.