I am a fan of purchased pizza dough, as it’s one of the things that I rarely plan for in advance. Sometimes, I buy it at a pizza place (most are willing to sell you a couple of balls), and often at a supermarket. I am also fond of refrigerated rolled pizza doughs, which make pizza nights come together in a snap. Most of them are not yeast-based, so they have more of a flatbread consistency, but they are super convenient. You don’t have to wrestle with it at all; just roll it out right onto a rimmed baking sheet.