Sponge Rasgulla is melt-in-mouth soft paneer ball-shaped dumplings
made of chenna / chena (छैना) and then cooked in a light syrup made of
sugar. Rasgulla is also known as Rasogolla or Bengali Rasagolla.
These rasgullas can also be used in making
Rasmalai.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Rasgulla Recipe - How To Make Soft and Spongy Rasgulla"