When it comes to cooking, simmering is a fairly low and slow method of cooking food in liquid. This means that the electric stove will be set to a lower heat than other methods, such as boiling or frying. The lid also plays a role in simmering, as it helps to trap heat and moisture inside the pot or pan.
Simmering is often used for soups, stews and sauces, as well as dishes that require longer cooking times such as braising. It is also a good way to gently cook delicate fish or vegetables without them falling apart.
To achieve a true simmer on an electric stove, it is best to use a heavy-bottomed pot or pan and start by heating the liquid until it just starts to bubble around the edges. Once this happens, lower the heat until you see only an occasional bubble rise to the surface. If the liquid begins to boil vigorously at any point, simply remove the pot or pan from the heat for a minute or two before lowering the temperature again.