If you have more fresh zucchini than you’ll be able to finish, you can shred the zucchini now and freeze it to use for future baking projects. Start by using a box grater or food processor to grate the zucchini. Then divide the shredded zucchini into ziplock bags. Measuring out a cup or 2 into each bag is easier for grabbing and baking, just make sure to label. You can freeze the shredded zucchini for up to 3 months. Place the zucchini in the fridge overnight to thaw and drain the water before using.