If the cured meats are vacuum-packed and the ambient temperature is cool and constant, as it can be in a pantry, or in a cool, dry place, it is possible to keep them for several days, even weeks. However, the temperature should not fluctuate too much because sudden changes in temperature affect the vacuum packaging. Of course, it is always necessary to check the expiry date. Likewise, when the vacuum is removed, it should be consumed completely within a few hours, otherwise it should be kept in the fridge, as it begins to lose its properties and oxidise when it comes into contact with the air. It is best not to leave it in the fridge for many days, as it will lose aroma and taste intensity.