While cauliflower can be quite delicious when cooked, that lingering smell can be a bit overpowering. Luckily, there are a few tricks you can try to minimize the strong aroma and enjoy your cooked cauliflower without the whole place smelling up: Ventilation is Key: Make sure your kitchen is well-ventilated. Open windows, turn on the exhaust fan, or use a portable fan to help disperse the smell. Roast or Bake: Roasting or baking cauliflower can result in less intense odors compared to boiling. The smell tends to be less concentrated and dissipates faster. Cook with Aromatics: Incorporate aromatic ingredients while cooking cauliflower. Adding garlic, onion, herbs, or spices can help mask the smell to some extent. Simmer Vinegar: After cooking, simmer a small pot of water with a splash of vinegar on the stove. The vinegar can help neutralize odors in the air. Clean Up Promptly: Clean the cooking equipment, utensils, and surfaces promptly after cooking cauliflower. This can help minimize any lingering smells.