Yes! This is a great soup to make ahead of time and store in the freezer for quick, easy lunches. Allow it to cool completely and then store in an airtight container in the freezer for up to 2 months. To reheat, first place in the refrigerator for 24 hours to let it thaw out. Once thawed, place in a pot on the stove and heat over medium high heat for 10 minutes or until warmed through.