I imagine these would still be tasty even baked, however they will not have the signature look or flavor of traditional ejjeh. They will certainly be more like a traditional egg bite. If you want to bake, I would spray a mini-muffin tin with cooking spray and fill each one. Bake at 350 for about 8-10 minutes until they puff up. For a traditional muffin tin, 15-18 minutes.