They are related but not the same! Korean BBQ Chicken refers to grilled chicken that is typically marinated in a mixture of Korean spices, sauces, and sweeteners, then cooked on a grill. It’s often served with sides like rice and lettuce leaves for wrapping. Dak Galbi is a Korean chicken dish with diced chicken stir-fried with vegetables and a spicy, sweet, and savory sauce made from gochujang (Korean chili paste), soy sauce, garlic, and other ingredients. It’s cooked on a tabletop grill pan and includes cabbage, sweet potatoes, and rice cakes.