Yes. Cut red bell peppers in half, then de-seed them & remove the membranes. Preheat your oven to 450 degrees Fahrenheit and line a sheet pan with aluminum foil. Lay the bell peppers on the pan cut-side down. Roast for 18 minutes or until the skins are charred and collapsed. Carefully peel the skins off and chop or cut into slices. Use in your favorite recipes!