When it comes to coloring eggs for Easter or any other occasion, white vinegar is the best option. White vinegar has a high acidity content that helps to dye the eggshells more quickly and evenly than other types of vinegar like apple cider or balsamic vinegar. Additionally, white vinegar produces vibrant colors with natural dyes like onion skins, turmeric, and red cabbage leaves. To use white vinegar for egg dying, blend one cup of superheated water with one tablespoon of white vinegar and stir until combined. Then add your desired natural dyes to create a colored liquid. Finally, soak the hard-boiled eggs in the dye solution for 5-10 minutes until they reach your desired color. If you want even brighter results, leave them in for longer or let them sit overnight in the solution.