The flavor of miso paste varies depending on the type of miso, but it is typically salty and savory. White miso has a higher proportion of rice and has the mildest flavor while red miso has more soybean content and is fermented longer for a more pungent taste. Miso’s flavor profile can complement sweet, salty and spicy dishes beautifully. However, it typically offers an umami savoriness to recipes like miso soup, fried rice or ramen.