There are plenty of easy ways to get started with your rotisserie roaster oven that don’t involve much prep. Once you’ve mastered the basics, you can try more elaborate recipes. One of the most simple options is the classic rotisserie chicken. To start, prepare your chicken by patting it completely dry and rubbing it thoroughly with olive oil. Then, coat with the spice mix of your choice. I’m partial to paprika, black pepper, cayenne, salt, and a little mustard powder for a more spicy flavor, but simple salt and pepper will do just fine. To get your chicken ready for the rotisserie spit, tie the legs together with butcher’s twine and bend the wings back behind the legs. Then you can mount on your spit and cook, 20 minutes per pound followed by an additional 15 minutes with the heat off to ensure all the juices stay sealed inside. Finally, let the chicken rest for another 10 minutes and enjoy.