First things first, there are a gazillion opinions on style of lobster roll, what makes it the best, what type of lobster is best to use, who invented it, etc.u003cbr/u003eu003cbr/u003eIn general, though, Main and New England lobster rolls are served cold and feature a creamy lobster salad, while Connecticut lobster rolls are served hot or warm with a butter dressing on the lobster. There is seriously no wrong way to do this.