35% Fat Whipping Cream works the best for this. Table Cream can contain between 18 and 30% fat – but in our Ontario dairy department – Table cream is labelled as 18% fat. Whipping cream is labelled as 35%, and Half and Half is labelled as 10% fat. Sometimes Heavy Cream is labelled as 36% fat. So depending on your location – the labelling may vary – so just look for the percentage fat content.