Tres Leches cake, a delightful and rich dessert, is made using three kinds of milk, which is where it gets its name (Tres Leches means 'three milks' in Spanish). These milks are: Whole Milk: This adds the basic creamy texture to the cake. Sweetened Condensed Milk: A thick, sweet milk that adds a rich sweetness. Evaporated Milk: This is milk concentrated by evaporation, giving a slightly caramelized flavor and creamy texture.