Sure! I generally make Linguini and Clams when I don't know what else to cook, so it isn't really a go-to make ahead meal for me. That said, Joe and I can never get through a pound of pasta by ourselves in just one night. The leftovers are quite delicious, and I often eat them for lunch the next day. TIP: If you didn't use all of the pasta water you set to the side before putting up your leftovers, toss it in before you do. Pasta has a tendency to soak in a lot of the sauce when it gets cold, and the pasta water helps to keep the leftovers nice and creamy when you reheat them. Cooked pasta and white clam sauce should keep in the fridge for up to a week. I haven't tried freezing it, but if you do, let me know how it turns out by commenting below!