If you're looking to make steak at home, there are a few things you'll need to do. First, you'll need to choose the right cut of meat. The most popular cuts of steak for grilling are ribeye, New York strip, and filet mignon. Once you've selected your cut of meat, it's time to prepare it. Season your steak with salt and pepper (or any other seasonings you prefer) and let it sit at room temperature for about 30 minutes. This will help the steak cook evenly.
Next, heat up your grill (or stovetop), making sure that it's nice and hot before adding the steak. Cook the steak for 3-5 minutes per side, or until it reaches the desired level of doneness. Remove from heat and let rest for a few minutes before slicing into it. Enjoy!