Dill dip is a delicious and versatile dip that pairs well with a variety of snacks and dishes. Here are some ways to serve dill dip: With fresh vegetables: Serve dill dip with a platter of fresh vegetables such as carrots, celery, cucumber, zucchini sticks, kohlrabi sticks, daikon radish and bell peppers. With chips and crackers: Offer it with chips, crackers, or pita chips. It's a great option for parties or gatherings. With fish: Dill dip pairs particularly well with fish. Try serving it alongside grilled salmon, trout, or white fish. It's especially good with either Crispy Air Fryer Salmon Patties or Baked Salmon Patties. With chicken: You can also serve it as a dipping sauce for chicken tenders or Air Fryer Almond-Crusted Chicken. Try it with these Greek Lemon Chicken Kabobs if you don't have Tzatziki Sauce. It's perfect with Greek Chicken Burgers! With potatoes: Dill dip is a great accompaniment to Crispy Lemon Oven-Roasted Potatoes or Smoky Sweet Potato Wedges. With sandwiches: Use dill dip as a spread for sandwiches or wraps. It adds a tangy and flavourful kick to any sandwich. With salads: Use it as a dressing for salads. It goes particularly well with cucumber salads, potato salads, and coleslaw. With grilled vegetables: Serve it alongside grilled or roasted vegetables such as zucchini, carrots or mushrooms. With eggs: Use homemade dill dip as a topping for devilled eggs or even scrambled eggs. It adds a burst of flavor to an otherwise simple dish.