For best results, I recommend preparing your wrap the day you plan to eat it. Because we are using a sauce, you might end up making your wrap soggy if you end up making it in advance and your veggies might also lose their integrity too. What I like to do is prep the chickpea mixture in advance in an airtight container in the fridge, which will stay fresh for 4-5 days. I'll then also prep some hearty veggies like shredded cabbage and carrots and keep them on hand as well. When ready to make, just add everything to your wrap and assemble.