Filipino breakfast is typically a combination of savory and sweet dishes. A typical breakfast may include a fried egg, garlic rice, and a dish made from fish or pork. Along with this, there can be some type of vegetable dish like sautéed okra or stir-fried squash. For something sweet, it's common to have a fruit like mango or banana as well as a pastry such as pandesal (Filipino bread rolls) or ensaymada (Filipino brioche). Beverages like coffee, tea, and juice are also popular for breakfast in the Philippines. In addition to these traditional breakfast items, many Filipinos enjoy eating classic American breakfasts such as pancakes, waffles, omelets, toast with jam or butter, and cereal. Other popular options include longganisa (Filipino sausage), tapa (cured beef), tocino (sweetened pork), and tuyo (dried fish).