You can use your largest cutting board as the base of your charcuterie board. Just make sure it's clean and dry. You can also use a large dinner plate or platter for your background. For prepared dips or hummus, transfer them to a pretty bowl and place it on the tray. Include a small board or separate wooden board if you have both a vegetarian board and a vegan cheese board to avoid the items being mixed. You may also need a separate grazing board just for gluten-free folks as well.