Ina Garten typically serves a crisp green salad with a light vinaigrette or some sautéed vegetables such as asparagus, peas, or zucchini when she serves chicken pot pie. She often finishes the meal with a side of crusty French bread. For dessert, she recommends an apple tart or a scoop of vanilla ice cream to top off the comfort food classic. With these simple yet delicious accompaniments, Ina Garten's chicken pot pie is sure to be a hit in any household.