You can definitely grill this salmon dill recipe, and it tastes amazing that way. Here are some tips for grilling:u003cbr/u003eu003cbr/u003e- Be sure to grease the grill well.u003cbr/u003e- Preheat the grill before cooking, so it's already hot.u003cbr/u003e- Grill the lemon and dill salmon skin-side down.u003cbr/u003e- You do not have to turn the salmon as it grills.u003cbr/u003e- Add the asparagus directly to the grill halfway through the salmon cooking time (or a bit earlier if its thick).u003cbr/u003e- If you really have your act together you can grill it on a cedar plank for even more robust flavor (make sure you soak the plank for a few hours first!).u003cbr/u003e- If you're intimidated by putting the salmon directly on the grill, use a grill pan or a greased piece of heavy duty foil.