You can serve these classic holiday candy eggs with a drizzle of chocolate sauce. You can also use your favorite sauce, like hot fudge or caramel sauce. Melting chocolates that are pink, blue, or other pastel colors, and drizzling on top of each egg, is a fun way to add spring colors to the finished crust. Or, to keep it easy, you can serve plain or with a sprinkle of powdered sugar or cinnamon sugar before serving.