Back in 2020 when everything shut down, I ordered myself a pasta roller and never looked back. I began making batch after batch of fresh pasta, inviting family over to help eat up every bite. Wildgrain pasta reminds me of that freshly made homemade pasta. It has a delicious, tender texture and bite that is just different from dried pasta. It also cooks incredibly quickly, usually in about 5-6 minutes. They're a great addition to your freezer, and you'll have fun using them in a variety of pasta dishes.