Celery is a nutrient-rich vegetable that can be enjoyed in many ways. Whether you're looking to add it to a salad or soup, or simply want to snack on it as is, celery is a versatile veggie that's easy to incorporate into your diet. But before you start munching, it's important to properly clean and prepare your celery for consumption.
Here's how to do it:
1. Start by rinsing the celery under cold water. This will help remove any dirt or debris that may be clinging to the stalks.
2. Cut off the bottom of the celery bunch, about an inch or so from the base. You can discard this part, or save it for later use in soups or stocks.
3. Now, cut the celery into pieces that are about 4-6 inches long. If you're planning on eating them raw, you may want to slice them thin so they're easier to chew and digest. Otherwise, just cut them into whatever size pieces you desire.
4. At this point, you can either enjoy your celery as is or cook it in some way before eating. If cooking, blanching (boiling for a brief period of time) is generally recommended so that thecel eryloses some of its crunchiness but doesn't get too soft in texture..