Not much in terms of baking. Your cake will still rise and turn out mostly the same as if you hadn't added chocolate chips. However, there is a catch. If you don't add the chocolate chips in the "correct" way - your chocolate chips will likely clump together, melt into the cake and sink to the bottom. Unless you have a way to prevent this from happening, it's not really worth adding them in. Of course, we aren't going to leave you hanging here either! If you follow the simple steps below, your cake will come out with perfectly suspended, clump-free chocolate chip morsels throughout!