Sour beers don’t just make excellent palate cleansers between courses – they’re a match made in heaven with a variety of foods. The acidity of this type of beer makes it versatile enough to work well with a wide range of cuisines, complementing savoury and spicy dishes in particular. A sour beer would pair well with fatty, salty, or fried foods like:
•Cuts of ribeye beef, cured/smoked meats, or sausages•Greasy French fries or onion rings with burgers•Strong cheeses like sharp cheddar, goat, or gorgonzola•Seafood like clams, mussels, and oysters served with lemon•Tex-Mex like fajitas or enchiladas with chilli and cheese. This type of beer also works with egg dishes like omelettes, and even creamy desserts. From spicy Indian curries to hearty British stews, or even backyard summer barbecues, sour beers can be a refreshing pairing for all kinds of meals. Look for foods that balance the distinct flavours of your sour beer of choice and you can’t really go wrong.