Fresh or thawed quail meat should be kept in the refrigerator and consumed within one day of cooking for optimal taste, though meat that is cooked and stored in an airtight container can last up to 3 days. Make sure you don't leave quail meat out for more than 2 hours because it can be a bacteria-ridden food if not stored correctly. Quails should never be frozen raw because the texture changes drastically, making them undesirable for eating. Frozen quails should only be thawed inside the refrigerator and can be stored in the freezer for up to 1 year, though it is recommended that they only be stored as long as 2 months.