Yes, most types. Many forms of alcohol are safe for those with celiac disease. During the processing of distilled spirits, proteins are removed from the starting materials. This means distilled spirits including gin, vodka, whisky, brandy, tequila, rum, and some liqueurs, are considered gluten-free, even if they are made from grains like wheat and rye. Most wine, most hard seltzers, some hard ciders, and gluten-free beers (made without barley or wheat) are also naturally gluten free. To be safe, be sure to check the labels of anything you are unsure of.