Our courses are specifically designed to assist you in adhering to food hygiene laws and meeting the standards set by your local authority. They are written and developed in accordance with industry guidance derived from food hygiene legislation. Recognising the significance of implementing food hygiene practices in businesses, we collaborate with Environmental Health Officers (EHOs) and Practitioners who possess extensive experience in performing inspections, audits, and providing technical advice to food establishments. This collaboration ensures that our Food Hygiene and HACCP courses provide accurate and easily understandable information regarding food hygiene requirements. Furthermore, we consult with these experts to stay informed about any changes in legislation, ensuring that our compliance training is always up-to-date.