All being well, blue steel can hold an edge more than any white steel knife. Likewise, it contains excellent features of cutting performance and keeps maximum sharpness throughout. Besides, you will not have to worry about the maintenance of blue steel as it can be sharpened easily. Compared to other ordinary steel, blued steel is more reactive and conveys outstanding results with minimal care. Now and then, many people are loving the blue steel chef knives, especially for the metal's consistency.