The author's background in gastronomic sciences likely influences her approach to creating recipes by bringing together elements of culinary arts with scientific knowledge about food composition and nutrition. With insights gained from studying food culture, history, sustainability practices as well as flavor profiles from different regions such as Italy where she received her master's degree from University Gastronomic Sciences - Sheela Prakash is able to craft recipes that not only taste delicious but also consider nutritional value and cultural authenticity. This blend allows for recipes like One-Pot Tomato Chickpeas and Orzo that are both flavorful yet mindful of health aspects making them appealing on multiple levels for home cooks looking for tasty yet balanced meals.