Yes!u003cbr/u003eu003cbr/u003eYou can use a deep fat fryer or heat around 2 inches of oil (mild oils like sunflower, vegetable or canola work best) in a high sided saucepan. Heat the oil until it reaches 350˚F then add the chicken.u003cbr/u003eu003cbr/u003eCook the chicken in batches (around 6-8 pieces at a time) for 5 minutes, then turn the chicken over and cook for a further 5 minutes or until cooked through. u003cbr/u003eu003cbr/u003eOnce cooked, leave to drain on kitchen roll/paper towel to let the excess oil soak off.