Sourdough bread is NOTHING like traditional bread.u003cstrongu003e u003c/strongu003eWhen you're done kneading traditional bread, you likely have a firm, round piece of dough. When you're done kneading sourdough, you will have a very loose and likely pourable dough on your hands. Literally.u003cbr/u003eIn less than two hours, traditional bread will have doubled in size. In two hours, sourdough looks like it hasn't even budged.u003cbr/u003eu003ca href=u0022https://dontwastethecrumbs.com/no-knead-overnight-artisan-bread/u0022u003eTraditional breadu003c/au003e can be whipped up in half a day's notice. Sourdough definitely requires advanced planning. Like, up to 24 hours in advance.u003cbr/u003e