Industries that require effective cold chain temperature monitoring include pharmaceuticals, food and beverage, and chemicals. In the pharmaceutical industry, precise temperature control is vital to maintaining the efficacy of vaccines, biologics, and other temperature-sensitive medications. For example, vaccines often need to be stored between 2°C and 8°C, and any deviations can compromise their effectiveness. In the food and beverage industry, cold chain monitoring is essential to keep perishable goods like dairy, meat, and produce safe and fresh from farm to table. Seafood, for instance, typically needs to be stored below 4°C to prevent spoilage and contamination. Similarly, the chemical industry relies on cold chain monitoring to ensure the stability and safety of temperature-sensitive chemicals, such as certain reagents and solvents that can degrade or become hazardous if not kept within specific temperature ranges. These solutions help prevent product loss, ensure regulatory compliance, and protect consumer safety across these industries.