Yes you can! Our product was designed to work perfectly with Anova Precision Cookers or other sous vide devices. Just as with the stovetop cooking method, no thaw step is required. The frozen pouch goes directly into the water bath. Cook for 10 minutes at either 158F (for seasoned shrimp) or 165F (for shrimp and sauce varieties). For more information on how to cook and what to make, check out our How To Use page.