A slight graininess is normal during certain times of the year due to warmer weather causing the ghee to melt and re-solidify before arriving at your door! You can smooth it out by melting the ghee and then tossing it in the freezer. Once completely frozen, you can bring it back out and let it warm to room temperature. This should return the ghee to the consistency you're looking for! If you have any additional questions, please contact support.