Yep, if you've got Airfryer muffin pans, you can cook your meat pies in there. Pre-heat for 5 minutes to 180°C / 360°F, follow the recipe as normal, then cook in the airfryer for around 25 minutes or until the tops are golden brown. If already cooked, you don't need the muffin tins and can reheat the pies directly from the fridge or freezer in the Airfryer as well. Pre-heat for 5 minutes to 160°C / 320°F. Then cook for around 10-15 minutes from the fridge and 20-25 minutes from the freezer until heated through.