Tasso has a salty and spicy flavor hence why it is often used in cajun-style dishes. Because of its spicy taste, tasso is typically used in dishes that could benefit from a more intense flavor. For example, it is commonly added to grits, gumbo, rice, soups, and gravies. Chopped tasso can also be enjoyed as an accompaniment to creamy dips and fondues because it enhances the flavor by adding more pepperiness to it. As tasso is known for its flavor, you will typically find that it is enjoyed in smaller quantities and added to dishes rather than being used as the signature and main ingredient. This is also because the spiciness of it may not be enjoyed by many if it is eaten alone.