Jessica 11/08/12 1 cup buffalo sauce 1 cup ranch dressing 2 10 oz. can chicken 2 8 oz. packages of cream cheese shredded cheddar cheese Drain chicken and add buffalo sauce in a frying pan. Cook over medium heat throughout. Add cream cheese and stir until melted. Add ranch dressing and as much shredded cheese as desired. (at least 1/2 cup) When thoroughly melted pour into a small crock pot and keep on warm heat. Serve with tortilla chips, baguettes, crackers, etc…