Kofta can be served with a variety of toppings, sides, and sauces. You can serve them with cooked rice, pita bread, cucumber, tomatoes, red onion, parsley, coriander, toasted pine nuts, and an arugula or other salad with salt, pepper, and a light lemon juice and extra virgin olive oil dressing. For sauces, kebab shop style garlic sauce or toum (Lebanese garlic sauce), creamy cilantro and mint sauce, spicy harissa mayo, and tahini sauce pair well with kofta.