This bread is delicious by itself and since I didn't want to use any refined sugar, I chose not to glaze. If you glaze, make sure the bread is completely cooled, place 3-4 chopped strawberries in baggie and roll with rolling pin, in small bowl dump strawberries and add a 1-3 teaspoons lemon juice and 1/3 cup powdered sugar. Add more or less lemon juice depending on desired consistency.