Various businesses have different manual inventory checking schedules. Some people pay little attention to manual checking and rely primarily on their inventory management for grocery stores. These stores often perform manual counts yearly (once) or bi-annually (twice).
However, manual checking needs labor and takes time. Physical inventory checks can be exhausting for your employees, management, and store. During busy times, you might have to shut your shop. Then there is the reporting and production of documents, which might take days.
We advise you to manually verify your grocery stores' inventories on nights and holidays. In this manner, you can keep your shop open during busy times.
If this is not possible, inform your customers ahead of time to avoid any inconvenience. Additionally, perform manual checks every quarter rather than every month or every two years.