Hot pepper jelly is often associated with Southern cuisine, but it is not exclusive to the South. While it may have gained popularity in the Southern United States, particularly in states like Georgia, Louisiana, and Mississippi, it is now enjoyed across the country and even internationally. In the South, hot pepper jelly is often used in traditional Southern recipes and served as an accompaniment to dishes like biscuits, cornbread, fried chicken, and pork. It's also a staple at Southern holiday gatherings and is commonly served with cream cheese and crackers as an appetizer.