The Yule Log Cake or Bûche de Noël is a traditional dessert that symbolizes the ancient custom of burning a Yule log during the winter solstice. The cake is typically made of sponge cake rolled with a filling such as buttercream, whipped cream, or ganache. It is then shaped to resemble an actual log and covered with chocolate ganache or frosting that mimics the appearance of bark. In some traditions, extra care is taken to create texture and details that resemble branches and knots on the log-shaped cake. The Yule Log Cake has become a popular Christmas dessert in many countries across the world.