These boozy lava cakes are absolutely perfect, straight out of the oven. Ideally, they should be flipped out onto a plate to serve, but you could certainly leave them in the ramekins. They'll still have the gooey molten lava center, they'll just lose a bit of the oozing effect that you'll get when you dive in if the lava is not constricted by the walls of the ramekins! Because they're served hot, my go-to is topping them with vanilla ice cream, but they're truly so incredible on their own that they don't need anything added!