Here are a few different ways to make a classic baked potato without an oven. After you’ve washed your potato:
In the microwave: Poke a few holes in the potato with a fork and microwave for 7–10 minutes, flipping about halfway through. Add time depending on the doneness of the spud and strength of the microwave. For less prep time, pick up Side Delights Bakeables or a bag of Steamables—triple-washed and ready to cook in food-safe, BPA-free plastic—and microwave on high for just 8 minutes!
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On the grill: Lather the potato in oil and spices and give it a few pokes with the fork. Set over a medium flame and cook for 45–60 minutes. Side Delights Grillables make it even easier: They’re prewashed and already wrapped in foil! Just put them on the grill over a medium flame for about an hour.
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In an Instapot: Start with a high-quality Side Delights potato in any variety. Every spud is tended with care and harvested at the peak of deliciousness. Fill the bottom of the Instapot with a small amount of water and use the rack it came with to set the potato just above the water. Lock the lid and use the Pressure Cook setting for 15–25 minutes, depending on the size of the potato. Quick Release the steam when the timer is up.
In a Crockpot: Rub your Side Delights potatoes in olive oil and any spices you like. Cook on High for about 5 hours or until done. You can also set to Low for a longer cook (about 8 hours) if you need more time. High-quality, family-grown potatoes mean an extra delicious surprise when you get home.
In the Air Fryer: Set the air fryer temperature to 400°F and allow it to preheat for a few minutes. Poke your Side Delights potato a few times with a fork to allow steam to escape. Place the potato in the air fryer basket and cook for 30–40 minutes. To crisp up the skin, remove the potato after it’s done cooking and rub it down with your favorite cooking oil and a sprinkle of salt. Place back in the air fryer basket and cook for 1–2 minutes.