Yes, you can make and freeze these breakfast sandwiches to have some on hand and ready to go. Assemble the sandwich, let cool, then wrap in aluminum foil. Place in a freezer safe ziplock bag. (This helps prevent freezer burn and keeps the bread from getting icy, which will make it soggy upon thawing.) Label and date it then freeze for up to 4-5 months. Thaw overnight in the refrigerator then reheat in the microwave.