Brookfield Farm lamb is an artisan product, raised in a small flock and carefully rearedOur lamb is free-range and grazes on lakeshore pastures sown with organic grass seed and cloverWe supplement the grass with a little barley in winterOur lamb is fully traceable and locally slaughtered by a traditional craft butcher Unlike supermarket meat, our lamb is hung on the bone for a minimum of 7-10 days, ensuring delicious tenderness and flavourOur farm is part of agri-environment scheme AEOSOur passion for farming sustainability and a thriving countryside with rural collaboration drives usBuying lamb direct from Brookfield Farm means less food milesYou save by  buying direct from Brookfield Farm