We use stevia to sweeten our flavoured proteins. Stevia is actually a bushy shrub native to South America. An intense natural sweetener is extracted from its leaves that's around 200-300 times sweeter than sugar but doesn't add calories or raise blood sugar levels. As it is naturally very sweet we only need to add small quantities to our protein powders. Our in-house development team has pushed the boundaries of natural flavouring to develop a range of completely unique flavours that contain zero artificial ingredients or additives, whilst maintaining a delicious natural taste. Every flavour is made using 100% natural ingredients including organic coffee, natural peanut butter, freeze-dried fruits and organic vanilla beans.