* THIS WOULD BE AN EXAMPLE OF THE GASTRONOMIC MENU SERVED DISH BY DISH, IN HARMONY WITH THE ENVIRONMENT AND THE SEASON OF THE YEAR. IS AN EVER-CHANGING AND CONSTANTLY EVOLVING MENU. CAN BE ADAPTED TO FULLY VEGAN*. Elderflower ancestral sparkling wine Leaves and petals in rice tempura Mediterranean vineyard sushi Fresh zucchini flowers stuffed with flower couscous Cabbage, fennel, carrot and citrus salad with “arbequina” EVOO Palau Sator tomato tartar and braised watermelon with spicy leaves and pickles White asparagus tagliatelle, Hemerocallis flowers, endive and saffron emulsion Roasted white eggplant with almonds and orange blossom over “ajoblanco” cream Egg yolk cooked at low temperature with potato and pumpkin, herbs and the spices of “chorizo” Strawberries with arbequina olive oil, ginger and basil Chocolate Cake, banana truffle, lavender toffee, raspberries and coffee Bread, water, fresh herbal tea Wines not included in the price PRICE 105€/PERSON (minimum 4 persons) COST OF ASSEMBLY, SERVICE, PICK-UP AND CLEANING ( +/- 4H. = 440€ ) *See technical characteristics at the end Download PDF