Fresh or leftover soft bread is ideal for making sweet Shahi Tukda. Traditionally, white bread slices are used, cut into triangles or squares, and they offer the best taste for this dessert. However, for a unique twist, you can use baguettes sliced into rounds, as I did, which turned out great. Other suitable options include white, brown, or multigrain bread, as well as brioche, Hawaiian sweet rolls, or Indian pav. For a gluten-free version, simply use gluten-free bread.