Absolutely! If you want to use fresh apples rather than pre made pie filling, add 1/2 cup water, 1/2 tsp allspice, 1 tbsp sugar, 1 tbsp brown sugar, and 1 tsp cinnamon into a medium saucepan on the stovetop. Cook and simmer for about 5 minutes. Add 4-5 peeled and sliced apples and allow to simmer, stirring occasionally for an additional 5 minutes. Add to the baking dish, cover with cake mix, caramel, and butter and cook as directed.