No. Crescent rolls are an enriched yeast dough. They are a lightly sweet and buttery bread dough shaped into the traditional horn shape. u003cbru003eCrescents are soft and pillowy. Croissants are a flakier roll baked in a similar shape to crescent rolls.u003cbru003eCroissants get their trademark flake from a process called lamination. Layers of croissant dough and butter are folded over on themselves to create that flaky texture when they bake.u003cbru003e