The eggs in this recipe aren't "cooked" they are frozen after the dessert is made. Choose cold, fresh, free-range eggs, handle them hygienically, and follow good food-safety practices. In fact, the inside of the egg is the most sterile part. It is the outside that you need to clean before breaking it. So, keep eating your Creamy Frozen Lemon Bars with Graham Cracker Crust and Classic Italian Tiramisu Recipe (Authentic)!