Yes, you can make this a gluten-free cranberry cheesecake cake by using gluten-free flour or even a nut-based flour. Try gluten-free flour alternatives such as almond flour, coconut flour, or gluten-free all-purpose flour to make it gluten-free. Keep in mind you may have to adjust the amount of butter added depending on your chosen flour—nut flours, for example, naturally have a higher fat content. As for the cranberry component, fresh or frozen cranberries are naturally gluten-free, so you can easily incorporate them into the cheesecake without any worry. With a little creativity and substitution, you can easily enjoy a delicious gluten-free cranberry cheesecake cake!