Stir-fry recipes freeze so well, and they’re really easy to reheat. Make sure the stir-fry is completely cool, and then transfer to a freezer-safe container. Label with the date, and store for up to 3 months. When you’re ready to thaw the stir-fry, transfer the container to the refrigerator where it will thaw overnight, and then reheat in a wok or skillet. You may need to add a touch of oil to the pan to prevent the ingredients from sticking.