You sure can! You can freeze enchiladas before or after baking. To freeze before, assemble (leave cheese off until baking) then wrap in plastic wrap then foil. When you're ready to bake, remove the saran and foil and proceed with baking.u003cbr/u003eu003cbr/u003eTo freeze cooked enchiladas, let them cool completely then store in any freezer-safe container as entire recipe or in individual portions. This works well for meal prep as you can portion 2-3 per container. Reheat in the oven as needed.u003cbr/u003e