Once you're ready to serve your finished spicy sriracha hummus, top it with a little extra sriracha, sesame seeds, and sliced green onions (all optional!). Because it's spicy, it pairs really well as a dip or spread with anything salty and/or relatively mild in flavor. Serve with tortilla chips, veggies, pita chips, as a spread on sandwiches or wraps. I even like to toss a dollop of the spicy hummus on my salads!