When you grill any type of meat, you're cooking it directly over live flames. Many cuts of pork work well for this type of preparation including loin chops, tenderloins, and ground pork patties. Depending on the size of the chops, you may need to butterfly them to make sure they cook thoroughly. Avoid using a fork or other sharp utensil to turn the pork as it can pierce the meat, causing the juices to escape. Instead, use wooden spoons or spatulas to turn the meat.