You can freeze unbaked rolls for up to a month. When you’re ready to bake, arrange rolls on a sheet pan, cover, and let thaw in the refrigerator overnight. Then bake as instructed.  You can also partially bake the rolls, until they are cooked through but not yet browned. Freeze them. When ready to serve, bake for just a few minutes at 350°F until they are browned. Top with melted butter before serving.