If you have leftover honey apple pork, shred it and stir the pork in barbecue sauce to serve on sweet Hawiian rolls with coleslaw for a delicious leftover pork sandwich. You can also dice leftover pork and toss with fresh apple slices and use it to top a delicious winter salad with spinach, walnuts and feta. Or cut a slice of rustic bread and toast it, spread it with any soft cheese like cream cheese, brie or goat cheese, then warm up the leftover pork and apples and spread on top to make a delicious open faced tartine for breakfast.