Tempeh is the all-rounder in the kitchen! Tempeh can be diced or sliced, finely grated or chopped.
Fried in a pan with a little oil until crispy brown, tempeh can be used for a wide variety of dishes. For example, as a salad or soup topping, as a bread topping, in sauces, casseroles, bowls, wraps and much more.
You can find lots of inspiration at our recipes.