While this mix is discontinued and now removed from our website, you can find cooking instructions here. Please note, this product does not have Instant Pot cooking instructions.
Harvest Pumpkin & Lentil Soup
Stovetop Directions: 1) In large pot, brown one onion in 4 tbsp butter. 2) Add 6 C water, package contents, 796 ml can pumpkin; boil, then simmer covered until cooked (approx 45 min). 3) Add 3 C cream or milk, 1 tbsp brown sugar, and either 398 ml canned peaches with juice or 1 ½ C chopped apple; simmer for 10 min. Add extra water as needed. Season with salt and pepper. Option: purée cooked soup.
INGREDIENTS FIELD HARVESTED. INSPECT FOR ELEMENTS OF NATURE.
#harvestpumpkin #discontinued