Lo Mein: Lo Mein is a Chinese dish that features egg noodles which are boiled and then stir-fried with a sauce and a combination of vegetables, meat, or seafood. The noodles used in Lo Mein are typically thick and soft. The term "lo mein" means "stirred noodles" in Cantonese. Mei Fun (Rice Vermicelli): Mei Fun, also known as Rice Vermicelli, are thin rice noodles that originated from southern China. They are thinner than Lo Mein noodles and are often used in dishes such as Singapore Mei Fun, where the noodles are stir-fried with a mix of vegetables, meat, or seafood, and seasoned with curry powder. Chow Fun : Chow Fun is a dish made with wide and flat rice noodles called He Fen. The noodles are stir-fried with a variety of ingredients, such as beef, bean sprouts, and green onions. The dish is known for its distinct 'wok hei' flavor, which is the "breath of the wok" that comes from stir-frying on high heat. There are two main variations: dry-fried (without sauce) and wet (with sauce).