You can shape the pavlova any way you like and add your favorite fruits or toppings. Pastry chef Sarah Osborn of the u003ca href=u0022https://www.nichefoodgroup.com/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eNiche Food Groupu003c/au003e makes a heart-shaped version with u003ca href=u0022https://www.cupcakeproject.com/perfect-chocolate-whipped-cream/u0022u003echocolate whipped creamu003c/au003e, macerated berries, and sprinkles that comes out so pretty! You can see her make it in the video in this post.u003cimg alt=u0022Pavlovau0022 src=u0022https://cdn.cupcakeproject.com/wp-content/uploads/2018/02/Pavlova-01.jpgu0022/u003e