Here is how to perfectly cook a "frozen" steak rubbed with Boston Spice's Salem Spell Bleckening Seasoning BlendPorterhouse and Rib-Eye steaks are my favorite steak cuts.  Most people when they buy a steak will freeze it only to find out when they want to eat it, they have forgotten to defrost it. Here is what I do to cook a great steak while it is still frozen.Before you freeze your steak be sure it is dry and laying as flat as you can before you wrap it in plastic wrap.--Preheat over to 275 degrees.--In an oven safe saute pan, large enough to hold the whole steak, add oil to about 1/8" deep. Heat the oil until it shimmers.--Carefully add the steak to the hot oil. Sear the steak for about 1 1/2 to 2 minutes--Flip the steak over in the pan and add about 2 tablespoons of Salem Spell Blackening Seasoning Blend to the seared side of the steak. --Sear the second side of the steak for about 1 1/2 to 2 minutes and then flip the steak over and cover the second side of the steak with about 2 tablespoons of Salem Spell Blackening Seasoning Blend--Place the pan in the oven for about 15 to 20 minutes until the desired internal temperature is reached. A good temperature is 125 degrees. If you are not good at determining steak doneness, I suggest using a meat thermometer.--Enjoy one of the best steaks you will ever eat.