This dish goes by many other names like varan phal, chakolya in Marathi. While the base method of simmering dholi or wheat dumpling in dal remains the same, there are minor changes in seasoning. Rajasthani dal dhokli is made with green moong dal and urad dal. Also in Rajasthan this is not made sweet. In Marwari homes mostly this dish is prepared without onions and tomatoes. Gujarati dal dhokli recipe on the other hand have a slight sweet taste, uses onions and peanuts. I am familiar to this taste with onions and peanuts so I usually make it this way.