Absolutely! Overnight Rolls are the best! Once you've cut your scrolls and placed them in your baking pan, ready for their second rise...this is your chance to refrigerate them. Wrap the baking pan tightly in plastic wrap and pop it in the fridge overnight. The next morning, take the dish out of the fridge and let it stand at room temperature for 45 minutes to 1 hour, and then bake as per the recipe instructions. Nothing like waking up to warm, freshly baked scrolls for breakfast!