Traditionally, you serve naan bread hot and brushed with ghee or butter. It is often used as a utensil to scoop up curries, stews, and other dishes. You can also serve Naan bread as a side dish or as an appetizer, usually accompanied by chutney or some other dipping sauce. In Indian cuisine, they often serve naan with popular dishes like tandoori chicken, butter chicken, or paneer tikka masala. You can also use Naan bread to make sandwiches or wraps, and is a popular choice for street food in many parts of the world. In addition to the traditional plain naan, there are also many different varieties of naan, such as garlic naan and cheese naan. Overall, naan bread is a versatile and delicious food that you can enjoy in many different ways.