Stainless steel is undoubtedly softer and as such, might not hold its edge as well as carbon steel knives. However, that does not mean that stainless steel knives should be steered clear of. Home cooks tend to prefer stainless steel knives that are more forgiving and easier to handle. Professionals who know how to sharpen their own knives, tend to opt for carbon steel ones. At Kitchin Tools, we have a wide variety of stainless steel and carbon steel knives.