This moist carrot cake recipe gives you endless possibilities! here are a few desserts you can make using this recipe: - Carrot cake cupcakes: You'll need to reduce the baking time. Bake for 14-16 minutes or until a skewer inserted in the center comes out clean. - Carrot cake bars: Use a 9-inch square pan or a 9x13-inch sheet pan to bake the cake, once ready, cut into slices. As you can see from my pictures, that's my favorite version! - Carrot cake loaf: Pour the batter into a classic 1 pound baking loaf. Bake for about 40 minutes or until a skewer inserted in the center comes out clean. PS: you can also make carrot cake banana bread!