So, to make enough space for the soup you’re going to fill it with, you’ll want to scoop out a good bit of the bread inside your sourdough bowl. Use it to make homemade bread crumbs or, if you’re neat about it, croutons.  The lid of the bread bowl will act as your dipping buddy while you tackle the first bites of soup. Then, when the liquid level is low enough, slowly start to pull bites off as you go!