Yes! This is a great pie to freeze for later, but the texture may change a little bit when it thaws. To freeze: set the uncovered pie in the freezer for 15-30 minutes before wrapping it so the whipped cream top hardens. Take it out of the freezer and wrap it tightly in plastic wrap and aluminum foil. Place the pie back in the freezer and keep it there for up to three months. Be sure to label and date it so you remember what you have saved.