For centuries, freezing was the best way to miraculously preserve fresh foods and, actually, it still is!The magic of frozen locks in the nutritional goodness naturally, and actually keeps your food fresher than meals you’ll find in supermarket fridges, which degrade as every hour passes. That means we can hand-cook every meal, just like you would at home, without needing to add anything you wouldn't find in your own kitchen.Freezing also has a massive impact on food waste - no more throwing away wilted, furry veg from the back of your fridge! Eat our menu on your schedule, no waste, no hassle.Check out our freezer guide over on the PLANTED blog.