As a country which draws on a mix of African, French, Indonesian and Arabic heritages, Madagascar cuisine is especially diverse, and prepared extremely simply. Its island setting allows for a great variety of seafood and fish dishes, while steak is particularly popular. Madagascan street food also encompasses spring rolls, samosas, and a delicacy known as koba, which is a sliced mixture of banana, rice and peanuts, wrapped up in the leaf of a banana plant.