Quadrilatero in Bologna is a foodie haven. Near Piazza Maggiore, it teems with markets, food shops, eateries, and cafes. A.F. Tamburini, opened in 1932, is famed for its butcher, cheese shop, pasta, and local foods, plus a café loved by locals. Paolo Atti & Figli, a century-old pasta shop in Quadrilatero, is known for its traditional recipes and unchanged pasta varieties. Salumeria Simoni specializes in artisan mortadella, local cold cuts, and cheeses like Parmigiano Reggiano. Mercato delle Erbe, established in 1949, is another key market. It's a modern indoor market in the central district offering fresh produce, meat, poultry, seafood, and more at good price