Broccolini is a cross between broccoli and gai-lan. Gai-lan is a chinese vegetable that is a wonderful combination of slightly bitter and sweet flavors. When we go out for Chinese brunch (dim sum), it’s one of my favorite things to order, flavored with some oyster sauce. Broccolini has the essence of gai-lan but has the florets at the top, instead of the leaves of gai-lan, making it more familiar looking and possibly more approachable for picky kid or adult eaters.