Yes, you can absolutely dry brine a Butterball turkey or any other type of turkey. Dry brining involves generously seasoning the raw turkey with a mixture of salt, herbs, spices, or other desired seasonings. Once seasoned, the turkey is refrigerated for a specific period of time. This allows the salt to penetrate the meat and work its magic. This process enhances the flavor, juiciness, and tenderness of the turkey, resulting in a delicious and succulent final product. Dry brining is a popular technique for preparing turkeys, including well-known brands like Butterball.