When grilling wings, it’s best to keep the lid closed. This helps maintain a consistent temperature inside the grill, allowing the wings to cook more evenly and absorb that delicious smoky flavour. Keeping the lid closed also helps create an oven-like environment, which aids in cooking the wings through while achieving a crispy exterior. If you’re grilling with the lid open, you risk uneven cooking and may not get the same depth of flavour. So, for perfectly grilled wings, keep the lid down and enjoy the results!