I made my own (it's super easy & a great low waste option). I made 1/2 recipe of this Food Network dough and substituted about half the flour with whole wheat flour. I then cut the dough in half and froze the 2nd half. For one less step, I'd recommend buying your favorite pre-made dough instead of pre-made crust. Or if you're in need of an even quicker dough-buy pre-made flatbread.