This vegan eggnog can be creatively incorporated into various dishes beyond traditional consumption during the holidays. One idea is using it as a base for desserts like custards or ice creams to infuse that rich, spiced flavor into sweet treats. It could also be added to pancake or waffle batter for an extra festive twist at breakfast time. Another option is incorporating it into baked goods such as muffins or cakes for a unique flavor infusion. Additionally, using this vegan eggnog as a substitute for regular milk in coffee beverages like lattes or even cocktails can add depth and complexity to those drinks throughout the year.