Yes and no. You can make the pie dough a few days in advance and keep the raw dough wrapped up tight in the fridge. You can also make the blueberry filling a few days in advance and store it in an airtight container in the fridge.  The day of making, roll out the pie crust, fill, and cover with the remaining crust before baking.  I do not recommend assembling the pie and freezing it before baking as the crust would become too soggy.  You can, however, freeze the pie after baking and cooling.