When it comes to Polish cuisine, there are a few dishes that are considered staples. Many Polish families begin their dinner with a soup, such as the popular rosół (chicken soup) or barszcz (beetroot soup). Another common starter is herring served with onions and sour cream.
Main dishes in Poland typically consist of pork, beef or chicken. One of the most well-known Polish dishes is bigos, a Hunter’s Stew made with various meats and sauerkraut. Other favorites include kotlet schabowy (breaded pork chop), golonka (braised pork shank) and pierogi (dumplings).
Polish cuisine wouldn’t be complete without mentioning some of the delicious desserts. The country is known for its Mazurek cakes, which are often decorated with Easter eggs or other symbols of springtime. Other popular sweets include szarlotka (apple pie), pączki (fried doughnuts filled with jelly or cream) and strucla makowa (poppyseed strudel).
Of course, no Polish meal would be complete without a steaming cup of tea or coffee. And for those looking for something stronger, Poland is also home to some excellent vodka brands!