Cooking your ham in the slow cooker is the perfect cooking environment for making a tender and juicy ham. Adding some liquid to the slow cooker (in this recipe we used pineapple juice) and cooking it covered helps keep the ham moist and juicy.u003cbr/u003eu003cbr/u003eThe other key is to let your tent your ham under foil and let it rest after it is done cooking before slicing the ham. This steps allows the juices to pull back into the meat and you end up with delicious juicy ham that is not dried out.