I prefer this method. Form the rolls, place them on a parchment paper-lined baking sheet, and freeze until solid. Place the frozen unbaked rolls in a freezer-safe bag or container and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight, place on a parchment paper-lined baking sheet, cover with a sheet of oiled plastic wrap and let rise until doubled in size, 2-3 hours. Bake as instructed. Or you can thaw them at room temperature on the prepared pan, let them rise until doubled in size (about 4 hours), and bake.