To make a tea, cut the truffles into very thin small pieces, this increases the surface area which helps the active ingredients dissolve better. Add these pieces into a mug, pour warm water over
(below boiling point) and add your favorite tea bag. Let the tea seep for between 6 and 8 minutes, then drink the tea (you do not need to swallow the chunks of truffles left at the bottom of the mug).