Scarpaccia, which means “old shoe” or "bad shoe" in Italian, might sound like an odd name for a dish. The story goes that the tart was named after its modest origins, as it was made by frugal Italian cooks who crafted meals from whatever ingredients were on hand—much like one would wear an old shoe until it couldn’t be worn anymore. Despite its humble beginnings, Scarpaccia has become a beloved dish, particularly in Tuscany, where it is enjoyed both sweet and savory.