Indore is known for its diverse and delicious local cuisine, which combines rich flavors and unique culinary experiences. The city's food culture is a blend of influences from Rajasthani and Maharashtrian cuisines. Some of the most popular dishes include Poha-Jalebi, a savory and sweet breakfast dish, Bhutte ka Kees, a corn-based snack, and Dal Bafla, a healthy dish made from lentils and wheat. Indore is also known for its appetizing street food, especially at the bustling Sarafa Bazaar, where visitors can enjoy both savory chaats and sweet delicacies.