If you love cheesecake, a springform pan is nice to have. The detachable base makes the removal of the cheesecake and serving easier.
Since a 9-inch cake pan is standard for most recipes, a 7-inch one may feel unnecessary. But I find myself reaching for my 7-inch one quite often.
The benefits of a 7-inch springform pan (affiliate):
Fits into my Air Fryer. I prefer baking in my Air Fryer vs oven as it’s more convenient, faster, and uses less energy.
Petite-sized dessert. For my lifestyle, I don’t often need a 9-inch cake which often results in uneaten leftovers. With the exception of Thanksgiving, potlucks, or larger family dinners — I prefer a smaller cheesecake.