I don’t believe this recipe would be considered keto, since it uses maple syrup. However, there may be keto or low carb alternative to that ingredient that would work well for this recipe. I do think it would generally be considered lower carb, since my calculator shows a serving of this recipe as containing 7g carbs (not including any optional rice for serving). I do advise running this recipe through your own nutritional calculator, since I wouldn’t want to inadvertently pass out any incorrect information.