Cut lightly toasted bread into narrow and long strips, or finger shapes, that make it easier for your baby to hold. When offering toast in long strips, you can let your little one dip the toast strips into foods like applesauce or yogurt. This is another great way to use toast as a vehicle for added nutrition and texture exposure. Plus, it allows your baby to practice a dipping motion, which helps develop their motor skills.When your baby or toddler has developed their pincer grasp (typically this happens around 9 months old), you can cut toast into 1” bite-sized pieces that your child can pick up with their forefinger and thumb.