This easy chocolate pudding is perfect for the dark chocolate lover in your life. To serve: Divide pudding into 6 ramekins or small bowls. Loosely cover with plastic wrap, and place in the refrigerator to chill for at least 2 hours. Serve chilled, not room temperature. For toppings, try a few shavings of dark chocolate, your favorite fresh fruit (sliced strawberries or raspberries work great), or chopped nuts for added crunch. This is such a versatile simple chocolate pudding that you can serve it the end of a dinner party, or use it as a healthy snack mid-day!