You bet! To make the process easier, place your homemade dough on a piece of plastic wrap and roll it into a log. Then, chill for at least 30 minutes before slicing — it’s like your own version of “slice and bake!” Otherwise, use a large cookie scoop to portion out the dough so each smookie is the same size. Gently flatten into a thick disc to help shape it around the graham, chocolate, and marshmallows.