u003cstrongu003eDried figsu003c/strongu003e and u003cstrongu003efresh orangesu003c/strongu003e are the only notable fruits for calcium. Dried figs have more calcium per ounce than oranges, but they both have u003cstrongu003eless than 10%u003c/strongu003e of the recommended daily intake (RDI) of calcium in one serving. Two dried figs contain 65mg of calcium, and one orange has 55mg of calcium.