San Diego fish tacos are a popular and iconic dish associated with the coastal city of San Diego, California. These tacos typically feature grilled or battered and fried fish, often a mild white fish like cod or mahi-mahi, served in a soft corn tortilla. The fish is usually topped with a variety of fresh and flavorful ingredients, such as shredded cabbage, pico de gallo, salsa, crema or white sauce, and sometimes a squeeze of lime. This style of fish taco has become widely popular and has influenced variations of fish tacos across the United States like the mahi mahi fish taco I’m sharing with you today!