Tuna, a globally popular fish, belongs to the Thunnini tribe and is extensively harvested for its culinary versatility and nutritional benefits. Found in both temperate and tropical oceans, tuna species include the albacore, bluefin, yellowfin, and skipjack. Recognized for its streamlined body and remarkable speed, tuna is a highly migratory species, covering vast distances in search of prey. Renowned for its rich, meaty texture and distinct flavor, tuna is a staple in various cuisines, particularly in sushi and sashimi preparations.
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