Yes! There are a variety of different cheeses you could use for this recipe: Parmesan: The nutty, salty flavor of Parmesan cheese complements the earthy flavor of roasted broccoli very well. Sprinkle some grated Parmesan over the broccoli before serving. Gouda: Gouda cheese has a creamy texture and a mild, slightly sweet flavor that pairs well with roasted broccoli. Try melting some gouda over the broccoli or serving it alongside for dipping. Feta: Feta cheese is tangy and salty, which contrasts nicely with the sweet flavor of roasted broccoli. Crumble some feta over the broccoli before serving. Blue Cheese: The strong, pungent flavor of blue cheese complements the mild sweetness of roasted broccoli. Try sprinkling some crumbled blue cheese over the broccoli before serving.