Whole chicken wings are made up of three parts: drumettes, wingettes/flats, and tips. The drumette is the part that is attached to the main part of the chicken and resembles a chicken drumstick. One end is rounded and meaty as it tapers off to the bottom. The wingette/flat is the part between the drumette and the tip. It’s my favorite part as it has the most skin-to-meat ratio. There are two bones running horizontally with the meat in the middle. This piece tends to come out more crispy since there’s less meat on it. The tip is…the tip! It’s tiny and pointy with next to no meat on them.