This morning we are taken into a valley beyond Amalfi, nestled into the hills, where the famous Amalfi Coast lemons are produced. We are shown around a family company who for seven generations have been producing limoncello. This is called ‘vertical farming’ – lemons are cultivated on terraces on a steep hillside. The back of this valley is a type of heat trap, the hillside lemons gaining excellent sun exposure. After seeing how the lemons are grown, we are shown how their limoncello is made. Of course, we sample their excellent product too! Today we visit Positano, famous for elegant fashion boutiques and seaside charm, this has been a holiday destination since Roman times. Positano has an enviable combination of a good beach with a broad seaside promenade, with cafes and chic boutiques jostling for position in the pastel coloured buildings. This is a good time for a swim. We meet Positano for lunch, in a restaurant overlooking the beach. After a relaxing lunch we have some free time in the afternoon. You can spend some of the afternoon exploring the narrow back streets lined with bougainvillea, or just find your nearest café, put your feet up and sample the local gelato. To return to Amalfi we go by boat, and cruising along the coast reveals a new perspective on the area, with some incredible houses tucked away and tiny hidden beaches. MEALS: BREAKFAST AND LUNCH (2 COURSE LUNCH INCLUDING WINE)