Fresh acerola fruit is mostly eaten in countries where the fruit grows. This is because the fruit can be brought straight from the tree to the market when it’s fully ripe. Keep in mind that exporting the fresh fruit is not really an option since the fruit has such a short shelf life. After it’s been harvested, it will begin to spoil in as little as 2 to 4 days.
The good news is that you have the choice of many forms of acerola supplements. You can find them in the form of juice, capsules, chewable tablets or as a powdered extract. Furthermore, acerola fruit can also be used to make preserves, gelatos, and chutneys. Nonetheless, we should note that these confections will not bring the same health advantages.