There are currently no known contraindications to eating fresh or dried figs. Furthermore, the fig tree is a tree that is simple to grow and takes minimal upkeep. Figs may be purchased fresh or dried at supermarkets, markets, and organic stores. Note: It's a good idea to stock up on figs throughout the season, from June to September, and freeze them if required, so you can eat them all year. The fig must be picked very ripe and devoured promptly to get the most out of its tastes. His skin should be soft enough to sink under the pressure of a finger, but not overly soft. The fig should have a solid tail and be extremely meaty. It's a good indicator of freshness when drips bead at the base of the fruit. Because the fresh fig does not store well, it should be purchased when fully ripe and used within 48 hours. It should not be stored in the refrigerator since it will lose all of its tastes. The dried fig, on the other hand, may be kept in an airtight container for several months away from heat and humidity.