Peanut allergy is triggered by the consumption of peanuts or foods that contain peanuts. Some examples of foods that may contain peanuts or peanut products include:
Baked goods (cookies, pastries, etc.)
Candy
Chili
Egg rolls
Ice cream
Marzipan
Sauces (such as hoisin sauce)
Vegetarian meat substitutes
It is important for individuals with peanut allergy to read food labels carefully to avoid accidental exposure to peanuts or peanut products. Peanuts are often present in foods that you might not expect, so it is important to be vigilant when reading labels.