When you serve and garnish the hummus, your options are unlimited. You can serve it as a starter with lots of crispy pastirma and some fresh green herbs. You can serve it with Homemade Pita Bread or Garlic Naan Bread as well as some colourful crudités (sliced vegetables) or Lebanese Falafel balls as a dip. You can use it as a spread to make wraps or sandwiches.