Absolutely! Butter chicken is one of those dishes that tastes even better the next day. The flavors have more time to meld together and the chicken has a chance to soak up all of the delicious spices and creamy sauce. It's also a great dish for meal prepping, as it reheats really well. If you're looking for maximum flavor, then try making your butter chicken the night before so that it can sit in the fridge overnight. You'll be amazed at how much richer and more flavorful it is when you eat it the next day!