If your lemon curd is eggy tasty (or eggy textured), you might have overcooked or scrambled the eggs. Also, you might not have stirred and whisked when you were supposed to. This is one of those recipes where it’s really helpful to read the instructions through before you begin (I’m sooo guilty of not doing that sometimes!). That way you’ll have all the tools you need at the ready to keep the eggs from rebelling on you.