Well, yes and no. Let me explain. This soup is delicious the day after. However, the ravioli gets a little mushy when it is reheated. I don't like that. What I would recommend is if you want to use this as meal prep, make everything ahead of time, minus the ravioli. When you are ready to eat, simply add in the ravioli and cook. I know it takes a little longer, but not 10 minutes.