Yes. A few notes. (1) Preheat the griddle while the batter rests. (2) Generously spray the griddle with cooking spray, or with coconut oil and spread it out with a paper towel. (3) Use a heaping ¼ cup of batter per pancake instead of a heaping ⅓ cup. The larger pancakes we tested on a stovetop griddle were a bit too soft on the inside.  NOTE: The exterior doesn't get as crispy and the interior doesn't fluff as much on a griddle. So using a griddle is a decent alternative when you're short on time...but for the best pancakes, I recommend using a frying pan.