Zucchini is the most popular spiralized vegetable out there! And for good reason. With its neutral flavor, straight shape and slightly soft texture, it adapts well to many dishes and mimicks cooked wheat pasta the best. Leave the peel on if you don’t mind the darker green color, give your zucchini a good wash and then place it on the spikey spot of your spiralizer. Simply turn the crank so that the pretty zoodles are cut and come out the other way! Either serve them raw as a summer salad or place them in a homemade warm sauce for a few minutes to soften up. You can also sauté them in a pan and pat them dry afterward so they don’t get too watery. There’s also the option of throwing them into a vegetable casserole as a fun add-in!