Ingredients:25ml Bombay Sapphire Premier Cru Murcian Lemon60ml Brut Champagne15ml Fresh Lemon Juice15ml Homemade Sugar Syrup1 Lemon Peel TwistMethod:Step 1 – Pour Fresh Lemon Juice, Sugar Syrup and Bombay Sapphire Premier Cru into a shaker tin, then fill with iceStep 2 – Shake for around 10 seconds before straining the mixture into a chilled, straight-sided wine glassStep 3 – Top with Brut Champagne and garnish with a Lemon Peel Twist