American Omelets are made with beaten eggs and during the cooking process, the cooked edges of eggs are pushed inwards to let go of the runny eggs to the edges. And allowed to set completely and then cooked fillings are added and folded in half.u003cbr/u003eOn the other hand, the French Omelette is also started with the same beaten eggs but during the cooking process, the eggs are shaken constantly until it sets. And then finally rolled into a log and garnished with herbs.