I use jumbo lump crab meat which comes from the body of the crab and features big chunks of meat. Lump meat is the most expensive crab to use, but it’s u003cemu003etotally u003c/emu003eworth the investment. Since crab is the focus of this recipe, you want the best stuff you can get!u003cbr/u003eu003cbr/u003eIf you don’t want to use jumbo lump crab, you can use regular lump crab or backfin crab instead. You can also swap the crab out entirely and use lobster if preferred!