Make soft tacos in flour tortillas or corn tortillas, or fill up a crunchy taco shell, then top with your favorite toppings. We generally make nachos. Spread corn chips on a plate, top with your shredded chicken taco meat, and cover with cheddar, Monterey Jack, or a good Mexican cheese blend. Then a minute in a microwave to melt the cheese. Add toppings to finish your delicious dinner. You can also use the chicken taco meat in burritos or enchiladas. You can also top a salad or rice bowls.