Be careful not to over-process, or you'll end up with mushy cabbage!
If you're looking for crisp, crunchy cabbage, then be sure to process it correctly. If you over-process the cabbage, it will become mushy and won't have that desired crispy texture.
To properly process cabbage, start by cutting it into thin strips. Then, blanch the cabbage in boiling water for 1-2 minutes. Remove the cabbage from the boiling water and immediately plunge it into ice water. This will stop the cooking process and help to keep the cabbage crisp. Drain the cabbage well and pat dry with a paper towel before using it in your recipe.