Yes! Poultry and meat are sources of heme iron, especially items like red meat and liver. You might want to remove all parts that are fatty prior to cooking as they do not contain iron.Be cautious to cook the meat well before feeding the baby or it could get a little difficult to chew (causing a choking hazard) and digest easily. Adding to this, make sure to add these to the baby’s diet only after they are 8+ months of age.