Folding meat on a charcuterie board can vary. Some good options are to make a salami rose, prosciutto rose, or to make a cone. Read above for how to make a salami rose. To make a very easy prosciutto rose, you can twist from the middle or divide it in half lengthwise, but keep it together just a little, then roll it pinching one side a little tighter. Or you can make a salami cone. Take the salami, fold it in half, then fold one corner up to the 2/3 point of the semi-circle, and roll into a cone.