Start by warming your tortilla (either in the pan as detailed in instructions or with 10-15 seconds in the microwave). This keeps them pliable and prevents them from cracking and breaking as you manipulate them. Next, add your filling in the center of each tortilla, making sure to leave 1-1.5" of space at the top and bottom, then 2+" on each side. Finally, gently fold the top and bottom ends over the filling, then pull one side of the tortilla up and over to cover all of the filling. Carefully scoop this edge underneath the filling to keep the wrap tight, then slowly roll the wrap over the remaining tortilla.