Yes we do!
1. Make sure you use baking paper when cooking
2. Ensure your oven is completely preheated before beginning to bake.
3. It is a good idea to chill your baking tray before baking - your cookie dough should also be chilled.
4. Once the cookie dough is slightly golden brown (usually after 8-9 minutes), remove it from the oven. You can use a large spatula to push on the 4 sides to prevent it expanding too much, and to help it keep its ‘square shape’.
5. Gently (very gently) wriggle the spatula completely under the cookie dough, before transferring to a plate to decorate & EAT!