The top three pieces of advice I can give you for building a successful culinary career are: Commit fully and be prepared to work long hours. Be willing to push yourself to the limit and beyond. Give it everything, your blood, sweat, and tears. It's not an easy path. Remember that technical skills can be taught. But inner fire, passion, and attitude can't. Let your passion and attitude guide you. Becoming a chef is not a job, it's a lifestyle. When you are part of a kitchen team you will have gained a second family. Cooking will be your lifestyle so be prepared to plunge yourself into the culinary world.