Well, if you want to make a variation, there is one more delicious way of making it. We will use white rava or semolina, yes that’s right! Just when you have finished applying the paste on the fish, keep it aside for 10 minutes. After 10 minutes, take rava in a flat dish and dip each fish in it. Use your hands to sprinkle it on the fish, till it’s crusted well on each side. Next, heat oil in a pan and place the fish. Shallow fry the fish for eight to ten minutes on both sides till the other layer becomes crunchy and crispy.