Maryna Gray, director of coffee and curator at Bean Box has four top tips for making the perfect iced joe at home. She says: "Use a full-bodied coffee to avoid tartness. For an iced coffee with a sweet, creamy, and/or chocolate flavor profile, go with a medium roast from Guatemala, El Salvador, Costa Rica, or Honduras. Think cream soda on the rocks! For a refreshing tea-like iced coffee with fruit notes, go with an Ethiopian or Kenyan roast. The fruit flavors will pop on ice. [And], if you have a coffee scale, use it!"