There are a few reasons your garlic bread might be soggy. One possibility is that you didn't bake the bread long enough or at a high enough temperature.u003cbr/u003eu003cbr/u003eAnother possibility is that you added too much butter or garlic to the bread, which made it too moist.u003cbr/u003eu003cbr/u003eFinally, it's also possible that you let the bread cool for too long before serving, which can make it soggy. If you're trying to avoid soggy garlic bread, make sure t bake the bread at a high temperature (around 400 degrees Fahrenheit) for a good amount of time (about 15-20 minutes).