Yes, I recommend doubling this recipe so you can bake a second pizza crust to save for later. After baking the crust as directed, you can slice it into pieces and store them in an airtight container in the freezer for up to 3 months. When you're ready to bake it again, you can add the toppings directly to the frozen crust and bake at 400ºF for 10 to 15 minutes, until everything is piping hot.