I’ve talked already about the benefits of using an induction cooker over electric or gas alternatives. There are always trade-offs in the kitchen, however. Here are some of the drawbacks of working with an induction cooker: Expense - Although it’s not a new technology overall, it is a more modern addition to the average kitchen. For that reason, you can expect to pay considerably more money for an induction-ready cooktop. Compatibility - I’ve covered this extensively in this article, but you may face an extra cost if your existing collection of pots and pans lack that vital magnetic surface. Extra Noise - It won’t exactly interrupt your kitchen conversations, but some people find the humming of an induction cooktop annoying. Check it out for yourself before laying out a lot of money for something that’s going to drive you to distraction. Power Cuts - They happen! For most of us this isn’t going to be a problem, but you are putting yourself at the mercy of the power grid when you’re working with induction cookers.