In Japan, red varieties of apples are mainly popular, and varieties with a strong sweetness and aroma and tight flesh, such as the Fuji, are favored. Characteristically, “honeyed” apples are considered a sign of good taste, and large, magnificent apples are highly prized. American apples are not only red, but green varieties are also common, so much so that they have a color name, “apple green. The most popular varieties are those with a good balance of acidity and sweetness, such as Jonagold, and are suitable for use in confectionery and cooking.