Definitely! u003cbr/u003eu003cstrongu003eTo cook this in the instant pot: u003c/strongu003eu003cbr/u003eIn saute mode, heat oil or vegan butter then saute the carrots, onion, and garlic. Sprinkle in the flour and stir to combine and cook down for 1 minute. Add in the remaining ingredients except for the vegan cheese and non-dairy milk. Turn off saute mode and pressure cook on High Pressure for 3-4 minutes. Then turn the valve to venting to quick release the pressure. Then stir in the non-dairy milk and vegan cheddar shreds until the cheese has completely melted. Enjoy! u003cbr/u003e