Instead of heating the sugar and corn syrup in the microwave, you will need to boil it on the stove. Combine both ingredients in a medium saucepan with the salt, then place over medium heat and stir constantly until the mixture begins to boil.u003cbr /u003eu003cbr /u003eCook for about 5 minutes without stirring, or until a candy thermometer reaches 310 degrees. Add the peanuts and cook for a few more minutes — the temperature will drop, so bring it back up to 280 degrees.u003cbr /u003eu003cbr /u003eRemove from heat and stir in the remaining ingredients. Then pour onto the sheet pan and cool as directed.