You must have come across some coffee recipes with baking soda in their ingredient list. While this may feel like an odd ingredient, there's a perfect reason you should consider adding baking soda to your coffee. The mild alkaline content of baking soda helps neutralize or counteract acidity in your strong coffee. Also, as little as a quarter teaspoon of baking soda in your coffee pot is enough to make your coffee easier to digest. However, you should consider using baking soda in your coffee if you experience acid reflux, heartburn, or other gastrointestinal issues.