Gazpacho and salmorejo are both cold soups from Spain that are made of fresh vegetables. Since both use basically the same ingredients, they share a pretty reddish-orange color that beams summer vibes. But while gazpacho is quite runny and you can drink it like a savory beverage, samolrejo is thicker (because it has bread in it), so it’s eaten with a spoon. That’s why salmorejo is served as a dish, with toppings like boiled egg, Spanish ham and some Mediterranean veggies like in this picture: