You can discard the strained milk solids or use it in many ways
such as:
Add it to the chapati or paratha dough.
Add some sugar, cardamom and nuts to serve as a sweet.
To make delicious flavoured milk, add it to the boiling milk along
with some sweetener, chopped nuts, flavourings as saffron, cardamom, and
rose water.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "How to Make Ghee from Butter (Pan + Instant Pot)"