Follow the instructions in the recipe card to make the marinade, reserve half and marinate the chicken for at least 30 minutes. u003cbr/u003eHeat a large skillet coated with extra virgin olive oil over medium-high heat. Once the skillet is heated, add the chicken cutlets and cook for 3 to 5 minutes. Flip the chicken over and cook until the chicken reaches an internal temperature of 165 degrees. Serve with remaining marinade.