Yes, you can make the dough up to a day ahead of time. Keep the dough wrapped tightly in plastic wrap and store in the refrigerator.u003cbr/u003eu003cbr/u003eYou can even shape the creepy Halloween witch fingers ahead of time! Shape them and place on a baking sheet, then cover in plastic wrap and store in the fridge. Or shape and stack with pieces of parchment paper between each finger, place in a zipper bag, and freeze for up to a month or so. Let them thaw in the fridge overnight or at room temperature for 30 minutes or so before baking.