Green chilli is called Hari Mirch in Hindi, where "Hari" means "green" and "Mirch" means "chilli."  Mirch is commonly known in Hindi in India which is generally used in food. The mirch ka botanical name “ capsicum frutescens”. Indian green chiles are fresh, slender chiles that are used in curries, stews, pickles, and eaten raw as a condiment.  Red chillies are called lal mirch which is commonly used as a powder in foods. Red chillies are also referred to as chilli pepper. The red chilli botanical name is Capsicum annum which is found in Indian foods or can say without this Indian food is incomplete.