Girija Paati's Kadugu Mangai is 100% home-made using traditional Palakkad tender mangoes and 50-100 year old family recipes. Made only during the harvest season, this year in Apr-May. Made with zero preservatives or colouring, and cured with rock salt, spice & mustard. Girija Paati personally prefers the Kerala Kadugu mangai over the Rumani Vadu mangai. Give it a try. We are sure you'll  it.