Pouring beer from a keg involves connecting the keg to your dispenser, adjusting the pressure just right, and serving the beer perfectly. Here's a simple guide to help you pour beer from a keg like a pro: Link the keg to the dispenser: Fasten the beer line from the dispenser to the tap located atop the keg. Double-check these connections are firm and leak-proof to ensure a smooth beer flow. Fine-tune the pressure: Use the dispenser's pressure gauge to set the pressure based on the specific beer you're serving. Depending on the beer variety, this value generally oscillates between 10 to 40 PSI. Cold storage counts: Give the beer at least 24 hours to cool in the keg before serving. This step guarantees your beer is refreshed and ready to charm your customers' taste buds. Turn on the tap: Move the tap handle or engage the lever to open the valve, enabling free-flowing beer into the awaiting glass or pitcher. Pour with care: While pouring beer, hold the glass or pitcher at an angle of about 45 degrees. This method brings out a lively head on the beer and curbs any undue frothing. Close the tap: Conclude pouring by returning the handle or lever to its initial position to restrict the flow. Keeping your dispenser and beer lines spick and span is equally pivotal as it ensures your beer stays uncontaminated and retains its top-notch quality.