Grab a slice of your favorite charcuterie meat, like salami or prosciutto. Lay it flat on a clean surface or cutting board. If the slice is too big, you can trim it down to a more manageable size. No need to stress over precise measurements here, just eyeball it and go with what feels right. Take one edge of the meat slice and fold it about a third of the way toward the center. Now, fold the opposite edge in the same way, overlapping it a bit with the first fold. Think of it like folding a business letter to fit into an envelope. If the slice is still too wide, you can fold it one more time in the same direction to make a smaller, bite-sized package. Give your folds a gentle press to make sure they hold together nicely. And if you notice any loose edges, just tuck 'em in for a clean finish. Repeat these folding steps for the rest of your charcuterie slices. The goal is to make them all look nice and tidy, like little meat origami masterpieces. Remember, practice makes perfect! Don't worry if your first few folds aren't perfect. I promise, even if you squish them into balls, they'll still taste delightful. And feel free to get creative with your folds! Try different techniques like accordion-style folds or rolling the meat into cute little cylinders.