Everyday tableware will either be made in earthenware (low-fired clay) or in stoneware (high-fired clay). Earthenware is white and porous clay that is fired at a temperature of about 1915 degrees Fahrenheit. Earthenware is usually called “ceramics” or “ceramic ware.” Stoneware is stronger clay that is fired to a high temperature (about 2100 degrees Fahrenheit) and becomes vitreous. It can then be left undecorated or decorated with colored glazes with an optional clear glaze coating and re-fired. Stoneware will always have an unglazed portion on the bottom surface where the piece comes in contact with the kiln and no glaze remains. Stoneware is clay that when fired to maturity becomes a sturdy, chip resistant material suitable for using in cooking, baking, storing liquids, and serving.