Bak Kut Teh is a Chinese soup that is made with pork ribs and white pepper, herbs, and spices. The dish originated in the Fujian province of China, but it is now popular in many countries in Southeast Asia, including Singapore, Malaysia, and Indonesia. The name “Bak Kut Teh” literally means “meat bone tea,” and the dish is traditionally served with a pot of strong, hearty tea.