The best tequila to use for making a Margarita is typically a good quality, 100% agave tequila. Here are some options: Blanco (Silver) Tequila: This is the most common choice for Margaritas. Blanco tequila is unaged or only briefly aged, which allows the agave flavor to shine through and gives your Margarita a crisp, clean taste. Reposado Tequila: Reposado means "rested" in Spanish, and this type of tequila is aged in oak barrels for a few months to a year. It has a slightly more complex flavor profile with hints of oak, vanilla, and caramel, which can add depth to your Margarita. Añejo Tequila: Añejo tequila is aged for at least one year in oak barrels, which imparts a rich and smooth character with flavors of wood, caramel, and vanilla. While it's not the most traditional choice for Margaritas, some people enjoy the added complexity it brings to the cocktail. Extra Añejo Tequila: This is the most aged category of tequila, aged for at least three years in oak barrels. It has a very smooth and refined taste with strong oak and vanilla notes. It's usually reserved for sipping, but if you want an ultra-premium Margarita, you can use it sparingly.