Laal Maas hails from Rajasthan, while Rogan Josh is native to Kashmir. Though both are lamb curries and share a striking red hue, these dishes diverge greatly in terms of flavor. Laal Maas achieves its color with the use of Mathania Chili, while Rathanjoth is employed for the red tint in Rogan Josh. Furthermore, the spice compositions of the two curries are entirely distinct.