Organizing your kitchen counters can help you create a more functional kitchen, especially if you have limited counter space or several items to store. Start by removing all items from your kitchen counters and sorting them into three piles: donate, keep, and toss. Get rid of any things you no longer need or use. Once you have gone through your items, categorize them by types, such as appliances, cooking utensils, dishes, or spices. Group your similar items together and store them in the same area of your kitchen. For example, keep all of your baking supplies in one corner of your counter and your coffee and tea supplies in another. You can use containers to keep smaller items organized and contained, like jars, baskets, or trays. Keep the items you use most often within easy reach and store items you use less frequently in cabinets, drawers, or the pantry. If you need more storage space, consider adding shelves above your counter to store items like cookbooks or decorative pieces. A shelf above the stove may also be handy for cooking essentials like oils and spices. Finally, make sure you keep your counters clean and free of clutter. Wipe down your counters daily and clean and put away items immediately after use. An organized kitchen will make cooking and meal preparation easier and more enjoyable.