Yes, this chili recipe can easily be made in your Crockpot! Using the slow cooker method for making chili is great. Because you're cooking low and slow, the flavor will be rich and robust and the texture of the beef will turn out nice and tender. Six hours of slow cooking is perfect! For best results, sauté the onion, bell pepper and meat. Then, add the meat mixture along with all of the other ingredients to the slow cooker. Cover and cook on low for 5 to 6 hours. I don't recommend cooking it on high.