The kitchen of either cabin has a full-size refrigerator, a tap for purified drinking water, a microwave, coffee pots, a blender, an oven and a stove, pots and pans, tea kettles, toaster, plus normal cooking utensils. Saint Martha’s provides dishes for serving a family of twelve; Saint Mary’s, a family or group of 25.  Those staying at either of these two family guesthouses must provide themselves with all the food they need for their stay.  Olive oil, salt and pepper and spices are often on hand.