I'm a huge fan of our cast iron pizza pans, and I know that steel pizza peels are beloved by those who have them. But if you don't own either, you can still make this pizza. You can use a pizza stone or even a simple baking sheet. For best results, place whatever you use in the oven while it preheats. This gives you the closest results to a pizzeria oven. Oil the baking sheet and sprinkle cornmeal on it before adding the dough.