The right consistency of the dough is where the dough is kind of like play-doh— manageable and pliable without cracking and falling apart. The dough is too wet if it spreads into a goopy puddle when you set it down. If this happens add 1 tablespoon of glutinous rice flour at a time and combine until it holds its shape. The dough is too dry if it is crumbly and falls apart when you try to shape it into discs. If this happens add 1 tablespoon of warm water at a time and combine until it holds its shape.