Unless you are freezing it (see above) I recommend making it only one day in advance. You can make your u003ca href=u0022https://thehappierhomemaker.com/homemade-pie-crust-recipe/u0022u003ehomemade pie crustu003c/au003e up to 5 days in advance and you can also mix up the pie filling and store separately up to one day before baking.