Certainly. We use the Poffertjes pan to get the right shape, it doesn’t contribute to the taste in any way. Although they do result in fun, fluffy and bite-sized pancakes.  To make them in a regular pan, brush the pan with butter and heat it. Spoon small portions of the batter onto pan. Don’t overcrowd, allow space between each mini pancake, so they don’t fuse together as they cook. Once the batter starts bubbling, flip them using a wooden spatula and cook the other side for another minute or two. Take off heat, add a dollop of butter, sprinkle with powdered sugar and enjoy.