Struffoli are typically enjoyed December-Janurary. Struffoli Napoletani are fun to make and delicious to eat! They are commonly served on Christmas Eve, Christmas lunch, and New Year’s Eve dinner in Italy. They symbolize wealth and signify a prosperous New Year. Similar to the tradition of Italian Lentils. In some areas of Italy, they reappear in February and March for carnival or Mardi Gras.