Contrary to popular belief, you do not need any super fancy equipment for fondue. You can make it right on your stovetop with a regular pot. Once your cheese is fully melted, you can leave the fondue on the stove at the very lowest temperature so that you do not burn it. You can also bring the hot pot to the table. You may need to reheat, depending on how long you sit at the table, but that is to be expected. I also have a recipe on my site for making cheese fondue in the Instant Pot.