Dried Out Rice
Reheat with a few tbsp of water or broth at a time. Add liquid to rice and stir. If the texture is still hard or crunchy when all the liquid has been absorbed, add up to ½ cup of water and return to a simmer with the lid on. Be patient and don’t raise the temperature on the stove.
Soggy Rice
Unfortunately, once the rice is saturated this can be hard to reverse. Incorporate rice into a creamier dish such as a risotto or dessert pudding.