The ideal serving temperature depends on the type of beer. Some lagers are best consumed when they are between 5 and 7 °C. IPAs and other hoppy beers are best served at 7-10 °C. Heavyweights like RISs, Barleywines, and Porters are best at 10-15 °C. Each beer has its optimal temperature for consumption. When the temperature of the beer is higher, the aromas and flavors are felt more strongly.