wooden spoons are a classic kitchen utensil that have been used for centuries. They are versatile and can be used for stirring, mixing, and tasting food. Wooden spoons are also great for cooking because they don’t conduct heat like metal utensils. However, wooden spoons can be difficult to clean because they are porous and can absorb stains and odors. Here are some tips for cleaning your wooden spoons:
Soak the spoon in warm water: This will help loosen any dirt or grime that is on the spoon. You can also add a drop of dish soap to the water to help cut through any grease.
Scrub the spoon with a soft brush: Use a soft bristled brush (like a toothbrush) to scrub the spoon in small circles. Be sure to get into all the nooks and crannies of the spoon. If you see any stubborn stains, you can try soaking the spoon in vinegar or lemon juice before scrubbing.
Rinse the spoon with clean water: Once you’ve scrubbed the spoon, rinse it off with clean water. You may want to do this step twice to make sure all of the soap is gone.
Dry the spoon with a towel: Use a clean towel or paper towel to dry off your wooden spoon. Be sure to dry it completely; moisture can cause wood warping or cracking over time