First of all, everything for the heat generation must be available. A power source is important with electric grills. A gas cylinder, a gas hose and a pressure reducer are required for gas barbeques. To heat the charcoal grill, the user needs charcoal or briquettes. In order to ignite the charcoal, many users recommend using grill lighters or fuel paste. It depends on the preferences of the user, because a lighter or matches also create a flame. Grilling cutlery makes sense to put the food on the grill or to turn it over. The grill cutlery is characterized by its length, which is a lot longer compared to normal cutlery. This enables handling at a distance from the flame so that the risk of burns is low. Barbeque gloves are an often-valued accessory because they are usually fireproof and heat-resistant to protect the hands from the heat.