Olives are a common appetizer, and there are deeper reasons for this. Just like the slightly bitter aperitifs, the natural bitter substances in the olive also stimulate the appetite. They promote digestion and boost metabolism at. Olives are ideal as a culinary introduction to a rich menu.
Fun Fact: The color of a food significantly influences our attitude towards it. The brain accumulates experiences with food throughout life and automatically associates color with taste. The color green plays an important role for adults because it is associated with health and cell protection. Of these associations our green olives benefit - because “the eye eats with us”.