Yes, the puff pastry and ricotta tart can be frozen. However, I recommend waiting to make and add the jammy tomatoes until ready to serve.u003cbr/u003eu003cbr/u003eTo freeze, let the tart cool completely before wrapping in plastic wrap or placing in a plastic ziploc bag. If wrapping in plastic, you also should wrap in a layer of aluminum foil for extra protection. Keep in the freezer for up to 3 months. Thaw and bake for 30 minutes at 350 degrees; or bake from frozen for 50-60 minutes.