Yes, you certainly can eat zucchini flowers! They're actually really tasty since they have a bitter-sweet flavor that's somewhere between a honeydew melon and cucumber with just a hint of peppery spice. Zucchini blossoms are quite common in Mediterranean dishes like pasta or risotto but if you want to try something new don't hesitate to experiment with different cuisines! For example, many Asian fusion recipes call for edible flowers so it might be worth checking out some recipes from that region.