Coconut shrimp is a battered shrimp dish. It is very delicious, easy to make, and perfect for when you’ve got guests over.u003cbr/u003e u003cbr/u003eTo make it, you should start by brining the shrimp for around 10 minutes. Aside from giving it flavor, this also firms it up. You can do this by using salty water. u003cbr/u003eu003cbr/u003eThen, to make the batter, simply whisk some egg and water in a bowl, and add some flour. Continue to whisk until there are no lumps. u003cbr/u003eu003cbr/u003eAdd around an inch of oil to a pot and heat it up. Then, rinse the shrimp before dipping it into the batter and then dipping it into some coconut flakes. u003cbr/u003eu003cbr/u003eThen, fry each shrimp in the oil on each side. Fry until golden brown, and then drain them of the oil. u003cbr/u003eu003cbr/u003eBe sure to hold the shrimp by the tail when placing them in the batter to ensure that the entire fish is coated. u003cbr/u003eThen, when frying them in the oil, be careful not to burn yourself, as some of the oil may spit.