If you're looking to buy a juicer, you may be wondering whether a cold press juicer or centrifugal juicer is the better option. Both types of juicers have their own advantages and disadvantages, so it's important to know what each offers before making a purchase.
Cold press juicers, also known as masticating juicers, work by crushing and grinding fruits and vegetables into a pulp. The pulp is then squeezed to extract the juice. This process takes longer than with centrifugal juicers, but it results in less oxidation and more nutrients being retained in the juice. Cold press juicers are also quieter and tend to be easier to clean than centrifugal models.
On the downside, cold press juicers are usually more expensive than centrifugal models and can take up more counter space. They may also struggle with leafy greens like spinach and kale.
Centrifugal juicers work by shredding fruits and vegetables with a spinning blade at high speeds. The resulting pulp is then strained through a mesh filter to extract the juice. This process is quicker than with cold press juicers, but it can result in more oxidation and less nutrient retention. Centrifugal models are also generally louder than cold press juicers.
However, they tend to be more affordable than cold press models and take up less counter space. They're also usually easier to clean since there are fewer parts that need disassembling for cleaning purposes. When it comes to leafy greens, centrifugal models typically do a better job than cold press units