Espresso + hot water
An americano is a nice option if you want the bold, complex flavor of espresso but the volume of a drip coffee. It also doesn't require a steam wand if your espresso machine doesn’t have one.
Step 1: Heat the water
Start bringing a pot of water to a boil. Many americanos consist of about 2 or 3 parts water and 1 part espresso, but it’s a matter of personal preference. Make the espresso while the water is heating.
Step 2: Pull the espresso and pour
Pull one, two or even three shots of espresso (step-by-step instructions on slide 1). Many americanos are made with two shots. Add the water to the espresso and you’re done.