Yes, you can freeze this Brazilian Farofa recipe. I recommend holding off on adding the hard boiled egg until you have thawed and reheated the farofa, so it doesn't get rubbery. To freeze it, you can use a freezer bag or airtight container. It will last for 6 months in the freezer. To reheat, you can thaw it in the fridge for an hour or so, just to loosen up the farofa. Then add it to a casserole dish and warm it in the oven at 375 F degrees for 15-20 minutes, covered. Remove the cover for the last 5 minutes.