Yes, you can! Just follow these simple steps: First, prepare the dough, make the apple filling, and form the rolls as instructed in the recipe. Cover the rolls tightly with plastic wrap and refrigerate for 8-12 hours (overnight). Then, the next day, preheat the oven to 200º F (90º C) for 10 minutes; turn off the oven. Place rolls in the warm oven, close the oven door, and let the rolls rise until they look slightly puffy, approximately 20 -25 minutes. After they have risen, remove them from the warm oven and preheat the oven to 375º F (190º C). Uncover the rolls and bake for 20-25 minutes, or until the rolls are lightly golden brown and the center of the rolls are cooked through (or until the internal temperature reaches 185º F / 90º C). While the rolls are baking, prepare the icing. Spread the icing over the rolls and serve immediately.