The dish that is traditionally served after sorbet is a palate cleanser, such as a glass of champagne or sparkling cider.  This helps to clear the palette from the intense sweetness of the sorbet and prepares you for a more savory course.  Salads are often served after sorbet since they provide a refreshing contrast in flavor, texture, and temperature. Grilled vegetables can also be a great option after sorbet since their smoky flavors offer an interesting complement to the sweet treat.  For something heartier, consider serving grilled fish with lemon wedges alongside some ratatouille or roasted potatoes for a balanced and delicious meal.