Making iced tea in a pressure cooker is incredibly easy. Use 1 cup of water per tea bag. So for 8 cups of tea, add 8 cups of water and 8 tea bags (with the strings removed) to the pressure cooker. Seal the lid and set to pressure cook on high for 4 minutes. When complete, allow a full natural release to avoid bitter tea. Discard tea bags and pour tea into a pitcher. Add the honey (or other sweetener) and stir. Then taste and sweeten more if desired. Refrigerate until chilled and pour over ice to serve. Add garnishings, such as mint, basil, or a squeeze of lemon if desired. This recipe can also be served hot.