First and foremost, if your dressing turns out too wet or gummy after baking it, try baking it for several minutes longer than the original suggested time.u003cbr/u003eu003cbr/u003eChances are that this extra heat will help dry the product up nicely without altering its flavor. u003cbr/u003eu003cbr/u003eIf, however, the opposite happens, and you find that your dressing is too dry with not enough moisture, then simply add more stock before baking it again.