The choice between flour tortillas and corn tortillas for enchiladas boils down to personal preference. Flour tortillas are softer and easier to handle, offering a neutral taste that works well with various fillings. On the other hand, corn tortillas are authentic, with a distinctive corn flavor that adds rustic authenticity to your enchiladas. They're also naturally gluten-free. So, whether you opt for convenience and softness with flour tortillas or savor the traditional taste and texture of corn tortillas, the decision ultimately rests on your taste and style preferences.