High-quality champagne is great to sip, savour and enjoy on its own. However, it goes beautifully with a variety of foods as well. At Dram Good Stuff HK, we recommend pairing champagne with salty and savoury dishes that can stand up to the intensity of the bubbles and acidic taste of the beverage, including salty snacks like cheese crisps or pretzels; rich seafood such as lobster, caviar or smoked salmon; poultry-inspired dishes such as roasted chicken or quail; and pork-based dishes such as pork roast with mustard sauce. Additionally, light desserts work well after a multi-course meal featuring champagne. Think delicate tarts made with seasonal fruit or lightly sweetened custards like panna cotta topped with fresh berries.