Feed. raw-bars are produced in 4 steps.
1. Mixing the ingredients.
The ingredients are mixed in a kneader (machine for kneading) to obtain a homogeneous dough. This process is carried out cold to keep all the functional properties of the ingredients and vitamins.
2. Rolling. The dough obtained is then rolled in a “rolling mill”, always cold. It will pass between rollers that will flatten it, make it compact and uniform.
3. Cutting. Everything is then sent to be cut to obtain the characteristic rectangular shape of our raw-bars.
4. Packaging. The bars are finally wrapped and boxed. Ready to be tasted!