Assuming you would like tips on cooking bacon for a large group:
One way to cook bacon for a lot of people is in the oven. This method is fairly easy and hands-off, making it ideal when entertaining a crowd. To cook bacon in the oven, start by lining a baking sheet with foil then preheating the oven to 400 degrees Fahrenheit. Next, lay the bacon strips on the baking sheet, making sure they don’t overlap. Then bake for 15-20 minutes, or until the bacon is crispy. Once done, remove from the oven and let cool on a paper towel-lined plate.
Another option for cooking bacon en masse is on the stovetop. This method requires a little more attention than using the oven, but it’s still relatively straightforward. To cook bacon on the stovetop, start by heating up a large skillet over medium heat. Then add the bacon strips to the skillet, again making sure they don’t overlap. Cook for about 5 minutes per side, or until crisp. Remove from heat and drain on a paper towel-lined plate before serving.
Whichever method you choose, cooked bacon can be kept warm in a low (200 degree) oven until ready to serve.