The pizza in Naples, the birthplace of pizza, is very different from any other pizza in the world. Its crust is soft and chewy, yet crispy and often a bit charred to enhance the flavor. A true Neapolitan pizza uses fresh local ingredients such as buffalo mozzarella, San Marzano tomatoes and basil. The sauce is tangy and slightly sweet, and the overall taste is a charming blend of savory and slightly acidic flavors. Each bite offers a harmonious symphony of flavors that truly sets it apart.