Cauliflower has a mild, neutral flavor, which makes it super versatile. And it's not just a side dish! It can be used as a substitute for many different foods. This cruciferous veggie works great for mashed cauliflower, cauliflower pasta, cauliflower buffalo wings, and even cauliflower steaks. It might not taste like meat, but it easily takes on the flavor of whatever you season it with. When sliced into slabs and roasted with fragrant spices, cauliflower can be a flavor-packed main dish. Its neutral flavor is its greatest superpower.