Capsicum baccatum is a species of pepper from the Solanaceae family and is connected to other peppers such as Capsicum annuum, Capsicum chinense, and Capsicum frutescens. It is an annual crop native to South America that produces pods in various shapes, sizes, colors, and flavors. The most common varieties are the Aji pepper, which has a fruity flavor with medium heat, and the Ají Limo pepper, which has a slightly citrus-like flavor with mild heat. Other varieties include the Manzano pepper, which has an apple-like flavor; the Rocoto pepper, which has a sweet flavor with high heat; and the Dulce pepper, which has a mild sweetness with no heat. All these peppers have similar characteristics, such as their thick flesh and waxy skin. They can be eaten fresh or cooked, used for sauces or flavoring dishes.