One of the downsides of Air Fryer Cheesecake is its tendency to brown. The location of the heating element makes it almost impossible to achieve that super smooth finish on top. Unfortunately, browned spots are unavoidable. On the plus side, it doesn’t affect the overall flavor or texture at all!
To hide the browned top, I serve with a fresh raspberry sauce. Or, add a foil tent on top of the pan when baking.