The best way to store lemons depends on your plan when will you use these lemons. Below are some ways to preserve lemons:
1. Refrigeration: If you plan to use the lemons within a few weeks, you can store them in the refrigerator. Place the lemons in a plastic bag or container and store them in the crisper drawer.
2. Freezing: As I mentioned earlier, you can freeze lemons to preserve them for longer. This is a good option if you have more lemons than you can use right away. Simply wash and dry the lemons, then place them in a freezer-safe bag or container and freeze them.
3. Canning: Canning is another option for preserving lemons. To can lemons, slice them into thin rounds and pack them into sterilized jars. Cover the lemons with a brine made from water, salt, and lemon juice, then seal the jars and process them in a water bath.
4. Preserved lemons: Preserved lemons are a popular ingredient in Middle Eastern cuisine. To make preserved lemons, cut the lemons into quarters and pack them into a jar with salt and lemon juice. Let the lemons sit at room temperature for several days, then store them in the refrigerator for up to a year.