A multi-gene DNA test can routinely be added to assessment of:
blood cholesterol and
glucose levels,
blood pressure and
body mass index (BMI) as part of Wellness Programs offered by healthcare practitioners. It includes analysis of variation in clinically useful genes that may contribute to:
abnormal cholesterol levels,
homocysteine accumulation,
blood clotting,
iron overload and
inflammation. Some of these abnormalities contribute to the development of type II diabetes, obesity and hypertension. Oxidative stress, detoxification of carcinogens and oestrogen exposure are also important considerations in this context. This pathology supported genetic test is performed in conjunction with assessment of any food allergy or intolerances known to be associated with many chronic disorders. The results of the genetic test are combined with clinical indicators and lifestyle factors to identify a combination of risk factors that may lead to disease development or progression if left untreated.