Inside the Microwave, the food cooks faster and does not get contaminated unless the inside walls are dirty. Overall, it works by producing waves, which then reflect within the metal interior and get absorbed by the food placed inside. The energy is changed to heat, after which the food starts to cook. The outer layers of the food cook first while the inside is cooked mainly by the conduction of heat from the outer layers. Thus, the science behind fully-cooked Microwave food lies in adjusting the right timer and power.Every fact and research that you do make your purchase an informed decision. Thus, it is imperative that you invest some time in knowing the details of the product not to end up dissatisfied. For a fruitful explore, our retail search engine enlists a multitude of brands, online shops, genuine reviews, and what not to make your time a seamless experience.