Although they share a similar name, this Chorizo and Potato Breakfast Hash isn’t quite the same as a hash brown. Hash browns are made from seasoned grated potatoes and onions that are fried until gloriously golden brown and crispy. They can be served with things like bacon and eggs on the side for breakfast (or as an alternative to other potato dishes like chips or mash for lunch), whereas a breakfast hash (or breakfast skillet) is made with diced potatoes and onions, then has everything mixed in together. Both are delicious and well worth trying!