While virtually all the other red meat processors in New Zealand have opted to be halal certified, at FamilyFood.Farm, we use Kiwicut, which is our name for the traditional, non-halal way of processing meat.
As a group of passionate farmers, our aim is to produce top-quality meat products that are able to cater to people from all walks of life. We love our Muslim, non-religious, and religious neighbours all the same, and want to make it clear that offering non-halal meat is not an issue of discrimination against Muslims but of offering the consumer choice to those groups who prefer non-halal meat.
We thank you in advance for your understanding and support, and hope that you enjoy every meal from our farms for your family.