Dietary Preferences Most groups have a normal distribution of dietary preferences (e.g., vegetarians, vegans are the most common with gluten-free by preference in the mix). We generally recommend pocket options for a mixed crowd... obviously you know your guests and so if you know how many people you have then we can adjust accordingly. By adding items like say a jackfruit slider, everyone has an enjoyable option and guests who prefer these items can select them out of the mix. Alternatively, if there is a significant number of guests wanting those items, we can certainly supply menus with labeled items or create a separate display with groupings of the items relevant to their concerns. Dietary Allergies/ Religious Requirements These include serious allergies (e.g., nut allergies, gluten intolerance), food affected conditions (e.g., diabetes, congestive heart failure), or religious requirements (e.g., kosher, halal). We would note that we are not a specialist and that all of our items will have some level of cross-contamination in our kitchen. Our recommendation is that you ask these guests to bring or order special meals or services that are known to meet their specific requirements. And in the case of people affected by nearby items (e.g., severe nut allergies) that they stay in areas distanced from our food/ service to prevent any accidental exposure.