If your Caraway pans are sticking, it is likely because the pan is not properly seasoned. Seasoning a pan is simple and only requires a little oil and heat. First, wash the pan with hot, soapy water to remove any manufacturing residue. Next, coat the pan with a thin layer of oil and place it in a preheated oven at 400 degrees Fahrenheit for 30 minutes. Allow the pan to cool completely before using it. If you season your Caraway pans regularly, they should not stick.