The KitchenAid ice cream maker attachment is a popular accessory designed to fit onto KitchenAid stand mixers, allowing users to make homemade ice cream, sorbet, and other frozen desserts. When using the ice cream maker, the speed setting on your KitchenAid stand mixer is essential to achieve the desired consistency and texture of your frozen treats. For most KitchenAid ice cream maker recipes, it is recommended to use the STIR or the lowest speed setting on the stand mixer. This slow and gentle speed helps prevent excessive air incorporation into the ice cream mixture, resulting in a smoother and creamier final product. The slow churning action also allows the ice cream mixture to freeze evenly and avoid large ice crystals from forming. Using higher speed settings, such as Speed 2 or above, can introduce too much air into the ice cream mixture, making it fluffier and less dense. While some recipes might call for higher speeds to incorporate mix-ins or create specific textures, it's generally best to start with the STIR setting for the initial churning process. Here's a basic step-by-step guide for using the KitchenAid ice cream maker attachment: 1. Place the ice cream bowl in the freezer for at least 15 hours before making ice cream. The bowl should be completely frozen before use. 2. Prepare your ice cream mixture according to your chosen recipe. Ensure that the mixture is chilled before proceeding. 3. Attach the ice cream maker bowl to your KitchenAid stand mixer's attachment hub. Set the mixer to the STIR or lowest speed setting. 4. Turn on the mixer and pour the chilled ice cream mixture into the frozen bowl. 5. Let the mixer run for about 20-30 minutes or until the mixture reaches the desired consistency. The actual time may vary based on the recipe and the temperature of your freezer. 6. Once the ice cream is ready, transfer it to an airtight container and place it in the freezer for additional hardening, if needed. Remember to follow the instructions in your specific ice cream maker attachment's user manual and the recipe you are using for the best results. Enjoy your homemade frozen treats!