It is used to prepare flatbreads of various types. Spiced sauces added to dishes such as Indian ‘chaats’, Thai curries, etc., are also prepared with the tasty gur. Desserts such as ‘ladoos’ of peanuts, coconut, various pulses or rice, Indian ‘kheer’ or ‘payasam’ also use gur. Refreshing drinks can also be made using jaggery.