Fattoush salads have a nearly endless list of possible ingredients from radishes and romaine to purslane, parsley leaves, and pomegranate seeds! You can also add green onions, a sprinkle of feta or za’atar, or a handful of black or green olives. Go with what looks best at your grocery store or farmer’s market. In my mind, there are only two rules: get your torn bits of pita nicely toasted so you get that delicious crunch in every bite (you can use pita chips in a pinch), and don’t skip the sumac in your dressing – there’s no other spice quite like it! And speaking of sumac…