The best way to season meat is with freshly ground Himalayan pink salt. Seasoning by sprinkling the salt from a height. Allowing its delicate crystals to evenly cover the meat's surface. Ensuring a harmonious infusion of flavor. Next garlic, thyme, and rosemary. Rub this fragrant trio over meat, allowing their essence to infuse into the meat. For steak aficionados seeking the pinnacle of taste. Pan-sear the seasoned steak, as it sizzles in the pan. Seize the opportunity to introduce butter, thyme, and garlic. Watch as the butter melts, becoming infused with herbal essence. Embrace the technique of basting. Generously ladle the infused melted butter over the steak. Which elevates its succulence and imparts unparalleled flavor.