Beef tips and stew meat are generally not the same, and sometimes it is hard to determine by the label on the stew meat. By purchasing meat (Beef Tips) that is directly labeled (sirloin or tenderloin), you will know specifically what the cut of meat is. Stew meat usually contains a tougher cut of meat, such as a chuck or rump roast, and can be a combination of meats.  Stew meat can also be used in this recipe and is also delicious; just know it will require more cook time.