Yakisoba is a Japanese dish made with wheat noodles, vegetables and meat or seafood. It is typically served with a sweet and savory sauce, and can be garnished with shredded nori (seaweed), pickled ginger, beni shoga (pickled red ginger) and katsuobushi (dried bonito flakes).
Yakisoba can be served as a main dish or as a side dish. It is often served with rice and miso soup.
When serving yakisoba as a main dish, it is common to garnish it with shredded nori, beni shoga and katsuobushi. These toppings add flavor and visual appeal to the dish.
Pickled ginger is a common garnish for yakisoba. It has a sharp, tangy flavor that contrasts well with the sweetness of the sauce.
Beni shoga is another common garnish for yakisoba. It is made from pickled red ginger and has a sweet and spicy flavor.
Katsuobushi is a type of dried fish that is often used as a garnish for yakisoba. It has a smoky flavor that goes well with the other ingredients in the dish.