Nonstick utensils do not include stainless steel utensils. To prevent food from sticking, follow these tips:
To reach the right temperature, heat the oil. Cooking oil should be heated using heat.
Meals should be served at room temperature and on a dry surface. Cookware made of steel will adhere to the moisture from food.
Cooking surfaces should be cleaned. A pan can become adherent when food remains on it for a long period of time.