On the Meru expedition, you will have a professional mountain cook with you. We select the best ingredients to ensure climbers have not only tasty but also nutritious food.
For breakfast, we serve porridge, fruits, eggs, sausages, and toast with jam. Lunch and dinner include salads, soups, meat, and vegetable dishes. If you have specific food preferences, you can discuss them with our manager in advance, and we will coordinate a special menu with you. We prepare not only vegetarian dishes but also various dietary menus suitable for those who avoid gluten or other ingredients for religious or other reasons.