Yes! you can freeze these homemade chicken fingers uncooked after breading them, or after cooking them. For cooked tenders allow them to cool before freezing. For either method I reccomend freezing them first in a single layer on a sheet pan or plate. Then transferring to a freezer bag or container for up to 3 months. When ready to cook, bake from frozen at 400°F. For uncooked tenders, cook for around 25 minutes until the internal temperature reaches 165°F. For cooked tenders, bake for around 18 minutes, or until warmed through.