YES! Maybe your planning a camping trip and want to bring along smoky mac and cheese and cook over the fire, or you just don't want to turn on the oven, hey I get it!u003cbr/u003eu003cstrongu003eFirepitu003c/strongu003e | Cover loosely with foil so that some of the smoke will seep into the macaroni and cheese, cook until melty and bubbly. u003cbr/u003eu003cstrongu003eSmokeru003c/strongu003e | Add your favorite u003cstrongu003eu003cemu003emildu003c/emu003eu003c/strongu003e wood chips to the smoker, then place the creamy mac and cheese in an aluminum pan or cast iron skillet on the easiest rack.u003cbr/u003eSmoke for about an hour or less; just long enough to infuse a little smoky flavor. If you smoke it longer, it might give it an off-putting taste.