When eating raw or uncooked meat you are at risk for getting a foodborne illness called Trichinosis, especially with pork. Pork makes you more at risk than other meats because it can be infested with particular larvae of a worm species called, Trichinella spiralis. This foodborne illness is like to cause abdominal pains, diarrhea, vomiting, fever, or chills. It is best to not risk eating them if you have any reason to think that your pork chop is bad.