Once the seared, drained sashimi goes bad, just cut it into pieces and serve it with some plain rice, soft noodles, and cooked veggies, but I recommend using extra vinegar instead of salt in your pickles (see photos on page 46). Soda Mix Dipping Sauce
This basic recipe can be used for many different fish or shellfish dishes. It makes for a quick and easy way to add a little flavor to skewers of raw fish (see pages 136–39). For the best texture, pick your fish after it has been steamed. Whisk the sesame oil together in a small bowl.