Paan is quite popular across India, and we make it with paan leaves/betel leaves with various fillings. We usually serve paan after meals. The betel leaves are well-cleaned, and the stiff stems are removed, and it is filled with betel nuts, rose petal jam, tutti frutti, fennel seeds, and desiccated coconut. You can add dried fruits, crushed nuts, crushed chocolate chips too. The filling varies region by region, and you can create assorted flavored-paan. PS - I love sweet paan, popularly known as meetha paan, but there are several other flavors as well. In Edison, New Jersey, you can find several paan shops that serve different paan and paan shots.