A cookie cutter allows you to create a clean shape for your baking project quickly and easily.Luckily, they couldn't be more simple to use:1. Lay your greaseproof paper onto an oven-tray 2. Roll out your dough to roughly 1/4-inch thickness (for the best cutting results, refrigerate for approximately an hour prior)3. Press your cookie cutter firmly onto the dough to create your shape 4. Transfer straight onto the greaseproof paper 5. Repeat