Lots of different fruits can be added to sangria such as oranges, lemons, limes, apples, pears, plums, and grapes. For a winter sangria, add cranberries or pomegranate seeds to make it a bit more festive. Traditionally fresh sliced fruit is added to sangria, but you can also bake the sliced fruit at 400 F for 30 to 40 minutes to get it caramelized.