Cut the pork into 2-3" cubes and coat the meat in the spice blend. Place the pork into the pressure cooker. 2. Juice the oranges and limes into the pressure cooker. You should get about 1/2 cup or more of juice from the oranges and limes. If not, supplement with some broth. Chicken, beef, or veggie will do. 3. Arrange the remaining ingredients around the pork. Cook on high pressure for 30 minutes, then let the pressure release naturally for 15 minutes before quick releasing. Follow step 3 as described in the recipe and enjoy!