Ciabatta and Focaccia are two types of Italian bread. While both breads are delicious, their different textures and uses make them unique in their own way. Ciabatta bread is a crispy and crusty bread with a chewy interior. It is made with a high-hydration dough, which gives it an open and airy texture. They are used for making sandwiches or served as a side with soup or pasta dishes. On the other hand, Focaccia bread is a flatbread made with a softer dough, typically with herbs and olive oil. It is often served as an appetizer or snack and is perfect for dipping in oil and vinegar.