You can find sundried tomatoes in two forms: dried and oil-packed. Dried tomatoes have a similar consistency to dried fruit vs. oil-packed are softer and often infused in an oil with spices. In this recipe you can use either type of sundried tomato. If you use dried tomatoes I recommend rehydrating them in a bowl of warm water for a few minutes. If you use the oil-packed, drain them of oil before using and save the oil for something else. I personally think the oil sundried tomatoes have more flavor but they are higher in calories with the addition of the oil.