Swedes use different spices for their meatballs than other cultures. For example, you can find spices such as allspice, nutmeg and sometimes ginger in classic recipes. And it is precisely these spices that we use in our vegan version of the swedish meatballs. The balls are also relatively small compared to other balls. They are rolled with a diameter of approx. 1 inch (2.5 cm). In addition, the Köttbullar is traditionally served in a cream sauce with Lingonberries and pickled cucumbers.