Doesn’t sound like a big problem to me! You can easily use an upside-down cup, glass, or bowl that has somewhat sharp edges to cut out biscuits from the batter. That’s it; any sharp utensil can work as a great cookie cutter. This way, you can even control the size and shape of your homemade biscuits. In fact, if you have the skill, you can ever try cutting it with a regular knife.