This recipe is best made with fresh (or frozen) fruit because fresh peaches have a firmer texture and will hold up to baking. Canned peaches are likely to fall apart in the filling but will still taste yummy. If you prefer to use canned peaches, be sure to buy peaches in 100% juice, not a sugared syrup. Drain all the juice from the can. Season the peaches as directed but u003cstrongu003edo not prebake themu003c/strongu003e. Proceed directly to assembling the cobbler topping and then bake for 25 - 30 minutes.