Mirza Ghassemi is an egg dish from the northern part of Iran, the Gilan Province near the Caspian Sea. It is made with eggplant, onions, turmeric and lots of garlic. It can be served as an appetizer or main dish. Either way you make it, be sure to serve it with lavash or pita bread, fresh herbs, and radishes you have one amazing feast that appeals to all of your senses.