Brown rice puffs are a type of puffed grain made from rice, commonly eaten in east Asia, southeast Asia and south Asia.
In East Asia, they’re often found as street food, where the grains are puffed up with a pressure chamber heated over a flame on a pushcart. Those nearby know the puffed grain is available for a quick bite as they can hear it being made! The Kelly Loves rice puffs are perfect to snack on or as an appetiser with drinks when you invite guests to enjoy your homemade sushi.