Kathi rolls are typically made with skewer-roasted kebabs wrapped in a layered paratha (Indian bread) and various sauces and spices. The paratha of a Kathi roll is flaky and crispy. Frankie is similar, but it's often made with different types of meat or vegetarian fillings, and the wrap is typically an egg-coated roti (Indian bread). The roti of a Frankie is usually softer and thicker. While both can have a variety of fillings, traditionally, Kathi rolls are filled with grilled or fried meat, eggs, or paneer (cottage cheese) and topped with raw onion rings, chilies, and sauces. Frankies can have similar fillings but often include mashed potatoes, which are usually served with pickled green chilies. While both are delicious, the taste can vary due to the spices and sauces used. Kathi rolls can be spicier and more robust, while Frankies are often milder and creamier.