There are a few different types of ranges, each with its own pros and cons. A radiant stovetop is the most traditional type and so heats up quickly. Radiant heating uses less energy than other types but requires more upkeep because there's no natural ventilation system like some other models have. This means it may be harder to keep surfaces clean without scrubbing them down frequently. A gas range has an open flame that can get very hot as well as burners that heat up instantly, making cooking much faster than on an electric model (but at the cost of high electricity consumption). An induction cooktop also emits far lower levels of radiation or electromagnetic waves than others do. This means they're safer for staff who work in close proximity to the range.