Switzerland is renowned for its delectable desserts. Some famous Swiss desserts include: Swiss chocolate truffles: Indulgent balls of chocolate ganache dusted with cocoa powder. Nusstorte: A traditional nut tart from the Engadine region, made with caramelized nuts and a buttery crust. Meringues: Light and airy confections made from whipped egg whites and sugar, often served with fresh fruits and cream.