u003cemu003eAfter one or two days, the fruit and cream will start to release too much liquid or separateu003c/emu003eu003cspan style=u0022box-sizing: border-box; margin: 0px; padding: 0px;u0022u003eu003cemu003e, making the layers soggy.u003c/emu003e If this happens after a few hours or a day, it's probably because the cream was not fresh or the fruit had too much liquid whenu003c/spanu003e it was assembled.