For more fall flavor, we recommend adjusting the spices here (rather than just increasing the amount of pumpkin purée, which will change the texture of the dough). u003cstrongu003eAdd up to a Tablespoon of pumpkin pie spice to the dough to dial things up a bit!u003c/strongu003e You can u003ca href=u0022https://www.thepioneerwoman.com/food-cooking/recipes/a78588/how-to-make-pumpkin-pie-spice/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eDIY a blendu003c/au003e of cinnamon, cloves, nutmeg, allspice, and ginger if you don't have any pre-mixed pumpkin pie spice on hand.