No.There are some humans with genetic predispositions against fava beans, which is coined as "favism". The term "favism" is used to indicate a severe reaction occuring on ingestion of foodstuffs consisting of or containing the beans of the leguminous plant Vicia Faba. Sufferers of "favism" must avoid our beans as they contain the alkaloid glycoside vicine, which may initiate a hemolytic crisis. Read more about "favism" here.