Regular Maker’s Mark and Maker’s Mark 46 differ primarily in production and flavor. Both share the same initial process, but Maker’s 46, envisioned by Bill Samuels, Jr., undergoes additional aging with seared French oak staves in the barrels, enhancing its complexity. This process imparts richer flavors of caramel, vanilla, and spice, making it a more refined version. Makers 46 is bottled at a higher proof (94 proof) compared to the standard Maker’s Mark (90 proof), offering a bolder taste profile.You can also explore other maker’s mark products which include the aforementioned Maker’s 46, Cellar Aged, Cask Strength, 101, Wood Finishing Series, and Private Selection.