Yes! This cake is easy to freeze. But it must be done without the glaze. Once the cake is baked and cooled, wrap it well with plastic wrap, and then a layer of foil. This is to prevent freezer burn. Then freeze the cake for up to 3 months. To defrost, move the cake from the freezer to the fridge or to your kitchen counter. Let it defrost completely. This process will take longer in the fridge.