Yes! You can freeze this no-bake Oreo cheesecake in the tin wrapped in clingfilm for up to 2 months. Then when you’re ready to eat it, just move it to the fridge for an hour or two until defrosted. I would personally recommend freezing it in slices so that you can just pull out the exact amount you need while keeping the rest frozen. To do this, follow the recipe as normal and make sure the cheesecake is set before cutting it into slices. Place the slices in airtight containers and pop them in the freezer for up to two months.