Yes, definitely you can make this rose churma with fresh rose petals.
I have made this churma with dried rose petals, but fresh rose petals
(gulab ki pattiyan) can also be used for making this churma. Try to use
edible red rose petals, they would give a nice taste and color to this
rose churma.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Rajasthani Gulab Churma Recipe - Rose Choorma Without Oven"