If you have a Wusthof bread knife, then you know that it is one of the best bread knives on the market. But, like all knives, it will eventually need to be sharpened. In this post, we'll show you how to sharpen your Wusthof bread knife so that it can keep performing at its best.
First, you'll need to gather a few supplies. You'll need a honing rod or sharpening stone, some water (or oil), and a cloth. If you're using a honing rod, choose one that is slightly smaller in diameter than the blade of your knife. If you're using a sharpening stone, make sure it is rated for use with stainless steel knives.
Next, find a comfortable place to work and set up your supplies. If you're using a honing rod or sharpening stone, wet the surface with water (or oil) and then hold the rod or stone in your non-dominant hand. With your dominant hand, hold the handle of your bread knife so that the blade is pointing away from you and perpendicular to the rod or stone.
Now gently draw the blade along the length of the rod or stone until you've covered the entire edge of the blade. Be careful not to apply too much pressure; just let the weight of the knife do most of the work. After each stroke, wipe any water (or oil) off of both sides of the blade before continuing on to avoid rusting. Repeat this process 10-15 times on each side of the blade; once you're finished Sharpen Both Sides Of The Blade Equally  — don't forget about those back bevels!