I love this as a side dish, but you could really just dish yourself up a double portion of this salad and call it a meal, if you wanted. As an appetizer or side, I like it with a warm plant-based protein alongside it. It's also nice next to a sandwich or as part of a soup-and-salad meal. If you're looking to serve this as a side, I have some ideas for you to round out the meal: → crispy baked tofu → nutritional yeast tofu → eggplant and tomato soup → BBQ vegan pulled pork sandwich → vegan quiche Lorraine