To me, I much prefer using canned beans. Yes, some people prefer to soak dry beans but I don't think there's enough difference to warrant the time it takes. Plus, I've had several instances where some of the dried beans never softened no matter how long they soaked. Perhaps they were a little old but I'm not willing to take the chance anymore. I'd much rather open a can of beans, strain and rinse them. They're ready to use in seconds!