Believe it or not, lumps are a sign of quality! At OMGTea we only use high-quality organic leaves that are gently and slowly stone ground to make sure the leaves are not burned and that the powder is fine. This process not only ensures a smoother taste but it also ensures your matcha mixes better with water. The finer the powder however, the more prone it is to clumps. Clumps forming can be avoided if the matcha powder is sifted before adding water or if the clumps are broken down by whisking after you have added water.
To avoid clumps, we always recommend using a tea strainer which is made of very fine mesh. Simply hold the strainer over your mug or bowl and put the matcha through it before mixing and this will set you well on your way to making the perfect cup of matcha every time!