Yes. you can make the dough up to a day ahead - just wrap the ball of dough in a towel or plastic wrap and refrigerate. Or, if you want to cut the noodles first, just toss them all lightly in a little flour to prevent sticking and refrigerate up to 3 days before boiling. You can also store the boiled noodles up to 3 days in the refrigerator. Make sure you toss them with a little melted butter or olive oil first to prevent them from sticking together.