Beef neck bones have been roasted for hundreds of years and many people enjoy eating them because they have so much flavor. If you’re looking for an easy way to get this tasty treat into your diet, try roasting them in your slow cooker. You’ll get tender meat with lots of flavor without having to spend hours on your feet at the stove. To roast beef neck bones in your slow cooker, follow these steps:
1. Place your beef neck bones into your slow cooker and cover them with water. You should fill your slow cooker 2/3 full with water so that it covers your neck bones by at least 1 inch. 2. Add salt to your water and stir it well to dissolve it. If you use table salt, this step is important because table salt doesn’t dissolve well in water and it will end up causing problems later on.