If you haven’t ever tried a cinnamon roll, you are missing out! They are such a delicious bake in their own right - let alone when they are giving a banana bread twist… I suppose the closest thing we have over here is Chelsea Buns (which are also very tasty!) - although cinnamon rolls don’t tend to have any dried fruit. People often associate them with America but they are originally from Sweden (I hear Ikea makes some tasty ones). Overtime, different countries have developed their own interpretations. Imagine a soft, buttery dough filled with a delicious sweet cinnamon-sugar butter spread then rolled up. American versions normally top with a delicious cream cheese frosting (YUM!) whilst UK versions usually opt for an icing sugar glaze (also YUM!).