Two grains that are similar to Calrose rice are jasmine and basmati. Both of these types of rice, like Calrose, have a delicate flavor and soft, sticky texture when cooked. This makes them ideal for use when creating varieties of Asian dishes such as fried rice, steamed buns, and savory porridge. Additionally, since jasmine and basmati have a rich aroma, they can add an additional delightful dimension to the overall taste experience. Choosing between the two depends on personal taste preferences, but no matter the choice someone makes, these alternatives provide equally delicious options for substituting for Calrose rice.