The fish that is often referred to as a "poor man's lobster" is the humble monkfish. This small sea creature has a firm, tender texture that is reminiscent of lobster meat, and it also boasts a rich flavor that is similarly salty and savory.  While monkfish can be found in many coastal areas, they are most popularly eaten in regions with large populations of fishermen. They are often viewed as a cheap and accessible alternative to traditional seafood delicacies like lobster and crab.