Any tasty pulled pork slow cooker recipe worth its weight will be moist and tender and flavorful. Cooking in the slow cooker with a well-fitting lid is important for preventing the meat from drying out. You don't want all the juice to evaporate in steam. This recipe produces a bit of broth while cooking the pork, which you do not want to discard. Adding the pork back to the broth in the slow cooker after pulling apart along with the other ingredients will help keep your pulled pork moist.