This is a simple yet versatile compound butter that can dress up literally anything. Stir it into eggs. Dollop it atop pasta. Smother roasted or steamed vegetables in it. Perch it atop fish or steak. Slide it under the skin of roast chicken. Use it on potatoes. Slather it onto corn on the cob. And, as one of our recipe testers, Elsa, mentioned, "Atop sauteed or steamed vegetables, from cauliflower to broccoli to asparagus to green beans and more!" You'll want to make as much as you can.