Food (except for portions of some meat, poultry, and egg products, which are controlled by the US Department of Agriculture); human and veterinary pharmaceuticals; vaccines and other biological goods; medical equipment intended for human use; radiation-emitting electronic devices... Even though food is not regulated by the FDA, anyone who manufactures, imports, or sells foods must be licensed by the Food License Bureau. The license requires that they comply with federal safety standards but does not otherwise control how they operate their business. The FDA also does not regulate: products that are manufactured or processed outside the United States; most herbs, spices, and flavors; many types of food supplements; some animal products; some industrial chemicals; and some medical devices. In addition, the FDA does not inspect factories or corporate offices, and it cannot require companies to report chemical leaks or other environmental hazards. That responsibility falls to the U.S. Environmental Protection Agency (EPA) or other agencies. However, the FDA does review new drugs and medical devices before they are sold in America. It also has the authority to take action against manufacturers who make false statements about their products on package labels or website reviews. Finally, the FDA plays an important role in helping the public understand what substances are in foods and how they are used safely.