Produced in New Zealand and Australia from the nectar of the Manuka tree (Leptospermum scoparium), manuka honey is a particular kind of pure organic honey. Because of its high content of methylglyoxal (MGO) and other bioactive components, it is well known for its distinct taste as well as its potent antibacterial and anti-inflammatory capabilities. Because of its possible health benefits, manuka honey is highly sought after and frequently utilised for therapeutic purposes.