Yes, thanks to the cream, this soup freezes very well. I like to freeze it in my 1-cup Souper Cubes for individual servings, or 2-cup Souper Cubes for family-size servings. This soup will keep in the freezer for 3-6 months. Allow it to defrost in the fridge overnight, or slowly reheat on the stovetop or in the microwave (cook 1 minute at a time and stir between cooking).