Chicken nanban is a variation of karaage. Karaage is a broad term used to refer to a wide variety of fried dishes. Where karaage usually refers to chicken that has been sometimes been marinated in soy sauce, coated in potato starch and then fried, chicken nanban flips this method. It’s coated in flour and egg, fried, and then rested in a pan with the sweet and sour sauce to absorb extra flavour. The tartar sauce over the top of chicken nanban adds extra creamy deliciousness!