To avoid soggy wraps, it is a good idea to limit the use of wet ingredients. This recipe uses raw vegetables which will not expel as much moisture. If you plan to enjoy the wrap later in the day, you can use a layer of leafy greens before the hummus to provide a barrier. However, hummus is a thicker spread and your wrap should make it to lunchtime without becoming soggy as long as it is stored properly in an airtight container.