Tan Tan Ramen closely resembles Sichuan Dan Dan noodles, therefore making its ingredients list read like a mash-up of both Chinese and Japanese cuisines. Tan Tan Ramen contains a base of bouncy ramen noodles, topped with a spicy broth, cooked greens, and a deeply flavorful ground pork mixture. The broth is made from a flavorful base of spicy chiles, aromatics like ginger and garlic, along with miso and a delicious Sichuan toasted sesame paste.