You can use similar ingredients and make a perfect vegan/vegetarian-friendly recipe. You may skip the meat and use vegetables and crumbled tofu instead. You’ll have to use vegetable stock instead of beef broth. If you’re vegan, you may choose the toppings accordingly. You can use vegetables such as beans (red kidney beans, pinto beans, black beans), Bell peppers, Sweet potatoes, Potatoes, Carrots, Squash, Pumpkin and Celery for a vegetarian chili recipe.