It’s actually what we do! ‘HACCP Verification’ or ‘HACCP Compliance’ are phrases that are often used to describe what is an ‘auditable due diligence process confirming a products suitability for use within a food processing or handling operation’. In most cases, these phrases reference products and materials rather than the food safety management system of the food business itself. Every facet of the product under evaluation should be considered – not just single features. The ten key facets are listed in the brochure below:
This due diligence process must be completed by an expert technologist with the appropriate qualification, skills and knowledge. It is the process undertaken by the food scientists, microbiologists or chemists at HACCP International.