I love honey wheat dinner rolls! This recipe will make 24 rolls. But what I love to do is bake one half of the dough as a loaf and the other half as rolls. Pinch off 24 pieces of dough, as equal in size as you can get it (it ends up being about a quarter cup of dough or so). If you are making one loaf of bread with the dough and the other half rolls then you will divide into 12 pieces. Then place them on a baking sheet distanced about the same as you would space cookies. Bake them at 350 for 15 minutes, then brush some melted butter on top. I love to sprinkle them with a little sea salt as well, just for some extra love. Put them back into the oven for an additional 5-10 minutes, or until they are golden brown.