Panko is a Japanese breadcrumb. They are lighter and airier than traditional bread crumbs. Panko is made from crustless bread, the result is a flaky and crispy crumb that can be added to recipes for crunch. Panko can be mixed with spices and even parmesan cheese and used as a coating for various dishes. Once coated the dish can be baked or fried to achieve a delicious and crunchy texture.