As with most good beef stews, this French classic often tastes even better the next day as the flavors have had more time to meld. You can make Beef Bourguignon in advance and store it in the refrigerator for up to 2-3 days in an airtight container. You can also freeze Beef Bourguignon. Once the dish has cooled to room temperature, transfer it to an airtight container. Properly frozen, Beef Bourguignon can last in the freezer for up to 2-3 months.