Shogayaki and teriyaki are two Japanese dishes that share a similar cooking method. Proteins such as pork or chicken are grilled or fried and braised in a mix of Japanese seasonings that include soy sauce, sake and mirin. The biggest differences between these two dishes is the choice of protein and the overall flavour. Shogayaki is usually made with pork and ginger, while teriyaki is often made with chicken and doesn’t usually include ginger.