In some countries, including Turkey, spices are sometimes added to Turkish coffee to enhance its flavor and aroma. However, the use of spices in Turkish coffee is not universal. The specific spices used can vary depending on the region and individual preferences. Cardamom is a popular spice that is often added to Turkish coffee. It is sometimes referred to as "Turkish coffee with cardamom." Other spices that may be added to Turkish coffee include cinnamon, cloves, and nutmeg, among others. Ultimately, the use of spices in Turkish coffee is a matter of personal preference, and there is no one "correct" way to prepare it. Plain or spiced, Turkish coffee holds a significant place in the culinary and cultural heritage of countries across the Middle East, the Balkans, and beyond.