Although kiwi is delicious when eaten fresh as a snack, there are also plenty of recipes you can use it in. Frozen kiwi is great as part of a frozen fruit kabob (add banana and grapes too) or you can make kiwi sorbet.  Use it to make bread, salsa, or cakes, or cut little slivers to garnish dessert - kiwis are a very pretty fruit and look beautiful when used as a dessert garnish. If you're looking for something savory, you might like to serve chopped kiwi and strawberries on a bed of mixed salad greens. Add some walnuts or pecans and your favorite vinaigrette. Alternatively, pair the kiwi with avocado, cherry tomatoes, cucumber, and cheese. Fresh or frozen kiwi can be added to a fruit smoothie to add both flavors as well as nutritional value. You can also add it to a fruit cup, sundae, or parfait. Kiwi is so delicious and good for you it's always worth finding new recipes using this fresh fruit.