The organic method is a good way to grow food, but it may not be the best in the context of what we know now as it relates to nutrient density, or the overall health of nutritious food.The designation of "organic" is a set of rules for how farming is done based on using natural controls for pests vs. synthetic controls. It's basically a process standard as compared to a quality standard - a series of actions as opposed to results. Nutritional value of food correlates more with a carbon rich soil than it does to organic practices.Unfortunately, the vast majority of organic farms use tillage which stirs the soil and causes carbon to mix with oxygen creating carbon dioxide (CO2) that escapes into the atmosphere.It is believed that 99% of organic row crops and vegetables still use some form of tillage in growing those crops. Because tillage is NOT natural and detrimental to the soil, we feel that this makes it a weak part of the organic system.