Our Dheki Rice is de-husked using a dheki or an okhli like our ancestors used
to do it during ancient times.
We use best quality inhouse grown sona masuri paddy which is easy to cook
and delicious in taste.
Dheki rice takes approximately same time as our normal rice. You may
pressure cook the rice after soaking them in water for atleast 60 minutes.
The rice is naturally de-husked, thus all the essential nutrients are remains
intact with authentic flavour.