Crack the eggs and grate the cheese.
Beat everything together until fluffy.
Pour the eggs into the waffle maker. As we are making carbs free chaffles, we can't use flour or corn starch to dust the waffle maker thickly before we pour the eggs in. As a result, we'll have a hard time removing the chaffles without tearing them here and there. It will taste just as good but don't invite friends with higher than average plating expectaions over for chaffle brunch.
Close the lid and fry them until the waffles are golden brown for about 10 - 15 minutes. Pry the waffles out of the waffle maker.