There are a few ways to make this smoked queso dip without owning a smoker. You can turn your grill into a smoker, use the oven, or make this dip in the crockpot instead. - On the grill you'll cook over indirect heat and add a smoke box with wood chips that have been soaked first. - For the oven, follow the same instructions, cook at 250 F for a couple hours, checking and stirring occasionally. - In the crockpot, cook on low, stirring it every 30 minutes until it reaches the consistency you want. Keep in mind, if you aren't using a smoker, you may want to add a few drops of liquid smoke seasoning since you won't be getting that flavor from the wood.