At the very pinnacle of this delightful culinary journey stands a dish that's synonymous with the region's culinary heritage – sisig! But that's not all – we've got a mouthwatering lineup of Kapampangan delights that you absolutely must try. From the exotic delights of betute and camaru to the unique allure of buro and the comforting goodness of bulanglang Kapampangan, this list has it all. Don't miss the savory delight of murcon, the succulent charm of tocino, and the creamy goodness of tibuk-tibuk. And, of course, no Kapampangan feast would be complete without indulging in the refreshing medley of flavors that is halo-halo.