Do not add too much ranch; your bacon cheddar ranch pinwheels may get soggy when you eat them. Also, do not make them until you are ready to serve them. And chill them well. The longer they sit at room temperature, the soggier they will be. When ready to serve them, place them on a tray with paper towels to absorb excess moisture. If they go into a lunch, wrap them in plastic or foil first.