To prepare your organic coffee, you must first grind your coffee into organic Early Harvest beans. You will thus be able to obtain a personalized grind, adapted to the preparation you wish to make. Première Récolte specialty coffee benefits from light roasting and expresses all its aromatic potential when prepared using the gentle (or slow coffee) method. To prepare your 100% Arabica organic coffee, we therefore recommend the following methods:
- Pour-over (filter) : Clarity, delicacy, subtle notes of flowers, citrus and tea.
- Aeropress : Smooth, clean flavor, bright fruit notes, delicate aromas.
- Siphon : Purity, complexity, notes of fresh fruit, herbs and flowers.
- Chemex : Clear and clean coffee, delicate and subtle notes, floral and fruity aromas.