In his book, Sam Choy's Polynesian Kitchen, Sam Choy shares his recipe for chopped steak. The dish is made with flank steak that is first marinated in a blend of soy sauce, sesame oil, garlic, and ginger. Once the steak has marinated, it is then grilled or broiled.
After the steak is cooked, it is chopped into small pieces and stir-fried with a variety of vegetables, such as onions, bell peppers, mushrooms, and broccoli. The dish is served over a bed of rice and topped with a sprinkle of sesame seeds.
This recipe is a great way to enjoy a flavorful and tender steak. The marinade helps to tenderize the meat, while the vegetables add a crunchy and fresh element to the dish. Whether you are entertaining guests or simply making dinner for yourself, this recipe is sure to please.