Peru is the only country in the world where maca grows wild. The conditions in Peru are perfect for growing this nutrient-rich root vegetable. The soil is rich in minerals, and the climate is harsh, with long days of intense sun followed by cold nights. These extreme conditions help to produce a strong and hearty plant that is packed with nutrients. Peruvian farmers have been growing maca for centuries, and they have perfected the art of cultivation. They use traditional farming methods that have been passed down from generation to generation.