Other replacements might not produce as fluffy and high rise in scones, but are usable: u003cstrongu003ebuttermilku003c/strongu003e (would be good if you are using baking soda), u003cstrongu003eevaporatedu003c/strongu003e or dry (reconstituted) milk, u003cstrongu003ecanned coconut milku003c/strongu003e or other plant based milk will work, or you could even try u003cstrongu003eyogurtu003c/strongu003e or even plain wateru003cbr/u003e