The above pumpkin pie recipe is a simple way to begin making your own creations with delicious twists. Here are a few additional tips for making your homemade pumpkin pie:
Allow the pie to cool completely before serving.
Leftover pumpkin pie can be reheated in a 300°F oven for about 15 minutes.
Use heavy cream if you don’t have evaporated milk on hand.
For an extra kick, add a pinch of cayenne.