One of the primary meats that are ideal for roasting is a turkey. Having a turkey dinner has been associated with Thanksgiving and Christmas for years and years. Yet, some people may want to enjoy turkey meat more than once or twice a year and owning a meat roaster can accomplish that. But, cooking a turkey can be a tricky art and can oftentimes take years of practice to perfect. One common question that often comes up when cooking turkeys is if you should add water to your roaster.
Whether you are using a roaster oven or simply a roasting pan, you may want to avoid doing this as water can create a steam; which can subsequently burn your turkey. Remember, a turkey is going to produce its own succulent juices and you most likely will compromise the final product by adding water.