This requires that your chicken is dried completely and properly dredged. After pat drying your chicken with paper towels do the following: 1) Dredge your chicken in all purpose flour then gently shake to remove any excess flour. 2) Dredge through the egg wash then allow any remaining to drip off. 3) Finally, dredge your chicken in the panko crumbs and gently press to ensure that the panko sticks on both sides.