Heat ghee in a pan. Add bay leaf, cardamom, cinnamon, cloves, peppercorn, and cumin seeds. Saute it for few seconds on high to medium flame. Now add 2 to 2.5 cups cooked rice, salt, and roasted cumin powder. Stir well and cook for about 1 to 2 minutes or until everything is well combined. Add cilantro, mix, and switch off the flame. Serve hot with any curry or dal.