While both paté and terrine are French culinary preparations made from ground or finely chopped meats, there are some differences between the two. A paté is typically smoother in texture and can be spreadable, whereas a terrine is a more coarse and rustic preparation, often served in slices. Additionally, a terrine is typically cooked and served in a rectangular dish called a terrine mold, while paté can be cooked and served in various forms, such as jars, loaves, or en croûte (in a pastry crust).