Absolutely! I love this Blackstone chicken fried recipe because it makes a huge batch. Enough for dinner tonight and to have leftovers for meals in the future. I will usually end up freezing about half of the recipe. When it is time to reheat it, you can let it thaw overnight in the fridge and reheat on the Blackstone until the desired level of crispiness is reached, or you can heat it up in the microwave for 4-5 minutes for a quick dinner. If you don't have time to let it thaw, you can defrost it in the microwave, or you can toss the frozen chicken fried rice on the Blackstone and cook it until the rice has defrosted and all the water has evaporated. Continue to cook it until the rice has a slight crunch to it.