For optimal performance, we recommend sharpening your knife with a whetstone weekly if you want to maintain a razor-sharp edge. However, this frequency may vary depending on how often you use your knife. For knives that are used less frequently, sharpening them annually should be sufficient to keep them in top condition. Keep in mind that regular maintenance is key to extending the life of your knife and ensuring it performs at its best.
It's also important to note that honing your knife regularly is crucial for optimal cutting performance. Honing helps to straighten out the edge of your knife, which can become misaligned through regular use. We recommend honing your knife after every use, or at least once a week, to ensure it performs at its best and to extend the life of your knife.