Though it was widely used as a substitute for black pepper in Europe in the 14th and 15th century, grains of paradise does have a distinct taste of its own. It’s not as ‘sharp’ as black pepper, resulting in a more subtle flavour, but if a generous amount is added it can really transform a meal. Containing hints of citrus, pepper, ginger, cardamom and coriander, grains of paradise arguably have a more complex flavour than black pepper.