Because wild deer are typically hunted in the fall, venison meat has come to be associated with cold weather cooking. But farmed venison meat is available year-round and its leanness makes it an appealing choice for lighter spring and summer dishes. Venison is also great for grilling on the barbecue. Farmed venison meat is harvested from younger animals, so it is milder and sweeter than hunted venison, and its lack of fat gives a neutral taste that plays well against the herbs, spices and flavorings used in a variety of cuisines.