Store cooked chapati on your kitchen countertop, in the fridge or freezer as follows: - Keep in a sealed bag or inside a covered casserole dish on the countertop for 3-4 days. - In a suitable container in the fridge for up to a week. - And in the freezer for up to 6 months. Just make sure to keep them in a freezer-friendly bag, get rid of as much air as possible out of the bag then carefully place them in the freezer. Additionally, you can make the dough ahead and using a suitable airtight container, keep it in the fridge for up to 4 days or in the freezer for up to 6 months.