First, be sure to coat the pan in a fat like butter, cooking spray, or olive oil.u003cbr/u003eu003cbr/u003eSecond, be sure not to crowd the pan when frying the bread! It the pieces are too close together, they will steam rather than pan fry.u003cbr/u003eu003cbr/u003eNext, check your heat settings. It may be too low and need to be increased slightly.