Vegan variations on recipes for baking and cooking need an alternative to conventional eggs, and many people don’t want to have to do without their beloved omelette either... but that isn't a problem... Vegan egg replacement products usually need to be beaten like egg, and often use pea protein or starches such as tapioca, but they can also be made from linseeds and can be used in different proportions. Egg replacements are very easy to store and are an indispensable ingredient in vegan cuisine.