Frozen fish that has been caught fresh and then immediately shipped to a port where it can be sold is exactly what it sounds like - seafood frozen at sea. Through ffas, boats can catch fish and freeze them while out at sea. By freezing their catch right on board, ffas preserves it for years without losing any flavour or quality instead of having to bring the entire catch back to shore and then ship it. Ffas provides restaurants, seafood bars, fish shops, and other consumers with better quality seafood that is of the highest quality. You don't have to worry about spoilage or other problems with this seafood - it's processed differently from canned tuna or frozen shrimp.