If you don’t have an official spaetzle maker, there’s no need to run out and buy one. You basically just need something with small holes in it that will allow the batter to drop down and into the boiling water in little drops. Many tools that are likely already in your kitchen will work just fine, including a: • Potato ricer • Colander and spatula • Large flat cheese grater • Resealable plastic bag: just poke a few holes in one corner and squeeze the batter through.