The sweet and savory flavors in the dish are said to have originated in the Southern United States.  The most popular version of the meal is believed to date back to the late 1800s when African American communities would gather around a Sunday brunch feast prepared by local cooks.  The chicken was usually fried, while syrup-drenched waffles were the perfect accompaniment. The combination of these two dishes became incredibly popular and is now known around the world.