Soft white wheat berries will give you whole wheat pastry flour. You can also find bags of whole wheat pastry flour at the store if that's more your speed, and I know King Arthur Flour has a good one. You have to be careful that "whole wheat" bags at the store are truly whole grains, and don't have the bran sifted out. If grinding your own, try and do it a bit ahead of time because it does heat up in the grinding process. This way it can cool down!