In the summer, I love this with classic basil pesto, but honestly any pesto you have on hand (even sundried tomato pesto!) would be delicious. In the winter, u003ca href=u0022https://mytherapistcooks.com/walnut-kale-pesto/u0022u003ekale pestou003c/au003e would be delicious stirred into rice, and I make this with store-bought pesto all.the.time. No need to make your own unless you really want to!u003cbr/u003eu003cbr/u003ePS my current favorite u003ca href=u0022https://amzn.to/3Dfx7HNu0022 target=u0022_blanku0022 rel=u0022noreferrer noopener nofollowu0022u003estore-bought pesto is from Delallou003c/au003e, but lots of stores have their own that are really delicious as well.