Yes! You can bake this recipe in an 8-inch round cake pan to make one large shortcake. Just grease and flour your cake pan, and cook for slightly longer than the recommended time, about 15-20 minutes, or until golden on top. Using a serrated knife, carefully cut the shortcake horizontally. Place half of the strawberries on the bottom layer and cover with whipped cream. Top with the top layer and add the remaining strawberries. Top with whipped cream and serve!