There are many grains, vegetables, and fruit that are popular and in season during spring. That includes:  Spring Apples Apricots Asparagus Avocados Bananas Broccoli Cabbage Carrots Celery Collard Greens Garlic Herbs Kale Kiwifruit Lemons Lettuce Limes Mushrooms Onions Peas Pineapples Radishes Rhubarb Spinach Strawberries Swiss Chard Turnips Dishes that are popular during springtime include green salads, vibrant soups, roasted vegetables, herb-rich breads like focaccia, and pasta.