Our sandwiches are prepared using ¼ lbs. portions of meat. Our one meat plate includes either ⅓ lbs. of meat, 4 ribs or 2 links of sausage. Our two and three meat combos include either 4 oz. of each meat, 2 ribs or 1 link of sausage. All sides are served in 6 oz. portions. [[6](URL)]