Chickpea patties are a delightful blend of chickpeas that are ground into a coarse paste and mixed with fresh herbs and spices. This paste forms the base of the patty “dough”. Flax egg helps to bind the "dough" and keep the patties moist. A flax egg is simply a mixture of flaxseed powder and hot water. The dough is then shaped into patties and fried in a hot skillet with some oil. The result is a crispy, golden patty that’s soft on the inside and packed with flavor. Enjoy!