Chile is an incredible culinary hub. You cannot leave Chile without trying their national dish, pastel de choclo, which is a corn pie baked over a layer of ground beef, chicken, raisins, black olives, onions, and hard-boiled egg slices. Additionally, there are tons of delicious street food to try, such as a completo, or Chilean hotdog filled to the brim with toppings, and empanada, a fried turnover stuffed with beef or cheese.