The most common answer that you’ll get is mangoes – with the Carabou Mango from the Philippines being recognized as the sweetest mango in the world. We should note, there are about 17 strains of this, and in 2003 the ‘Sweet Elena’ mango from Zambales, Philippines, was found to be the sweetest of the sweet. It’s a good answer, really – these are mind-blowing mangoes, and sweet taste isn’t always about sugar content. Too much can be overpowering and taste almost sickly, but mangos consistently hit the ‘perfect sweetness’ mark for many a palate around the world.