Mushrooms are grown in various regions across the United States, with different areas specializing in different types of mushrooms and cultivation methods. Here are some notable regions for mushroom production in the USA:
Pennsylvania: The state of Pennsylvania is one of the largest mushroom-producing regions in the country. It is known for its extensive mushroom farms, particularly in Chester County, which is often referred to as the "Mushroom Capital of the World." Pennsylvania specializes in cultivating button mushrooms (Agaricus bisporus), cremini mushrooms, and portobello mushrooms.
California: California is another significant mushroom-producing state in the USA. The coastal regions of Monterey and Santa Cruz counties are known for their mushroom farms. The climate and availability of agricultural resources in California contribute to mushroom cultivation, including a wide range of varieties such as shiitake, oyster mushrooms, and specialty mushrooms.
Florida: Florida has a thriving mushroom industry, with a focus on specialty mushrooms such as oyster mushrooms and other gourmet varieties. The state's warm climate provides favorable conditions for mushroom cultivation.
Oregon and Washington: The Pacific Northwest, particularly Oregon and Washington, are renowned for their wild mushroom foraging. The damp forests of the region yield a variety of edible mushrooms, including chanterelles, morels, and porcini mushrooms.