Garlic is typically added at the early stage of recipes; garlic, onions & spices are very often the first in the pan. One reason garlic has been used by so many cultures, for so many years, is its ability to enhance the flavours of other ingredients. So whilst we advocate this approach, we also encourage a secondary use of garlic, whereby freshly crushed or chopped garlic is stirred in as a garnish moments before the dish is served. Enjoy the flavour profile and health benefits of this 'raw garlic revolution'! For more info see our blog