This keto chicken curry recipe calls for coconut cream, not coconut milk. Coconut cream is much higher in fat than canned coconut milk. It's thicker than coconut milk with a consistency similar to heavy whipping cream. If you can't find coconut cream a quick replacement can be made by placing full fat coconut milk in the fridge. Open the can carefully and scoop out this cream and fat that has risen to the surface. Your keto curry sauce will be rich and thick with a delicious flavor thanks to the coconut cream.