Palo Azul, also known as Erythrina edulis, is a medicinal plant native to Mexico. The bark and roots of the Palo Azul tree have been used for centuries by indigenous people to treat a variety of ailments, including fever, diarrhea, and urinary tract infections.
Palo Azul tea is made by boiling the bark or roots of the Palo Azul tree in water. The resulting tea is dark blue in color and has a slightly sweet taste. Some people add sugar or honey to sweeten the tea.
There is no definitive answer to how much Palo Azul should be boiled. It depends on personal preference and how strong you want the tea to be. A general rule of thumb is to boil 1-2 teaspoons of Palo Azul bark or root per cup of water for 10-15 minutes. Start with this amount and adjust as needed until you find the perfect strength for you.