If you're looking to make a healthier version of the hotcakes, you can consider a few adjustments. Firstly, you can use whole wheat flour instead of all-purpose flour to increase the fiber content. Additionally, you can reduce the amount of sugar or opt for a natural sweetener like honey or maple syrup. Using low-fat milk or a plant-based milk alternative can also help reduce the fat content. Lastly, you can experiment with adding mashed bananas or applesauce as a natural sweetener and moisture enhancer.