You can either peel it with a vegetable peeler and slice it thinly, or leave the skin on. If the fruit is young and fresh, the peel will be tender. If you think it's a little tough, you can remove it. The easiest way to peel a kiwi is to slice off both the top and bottom ends. Using a dessert spoon, insert it between the skin and the fruit and rotate the fruit. The skin will fall away with very little waste.