Traditional pavlova dessert is not keto because it is made with a high amount of table sugar. This sugar-free pavlova recipe is made with your favorite sweeteners such as monk fruit, powdered erythritol, or allulose powder.u003cbr/u003eu003cbr/u003eThis healthy light dessert is a high protein, zero carbs dessert. It is the toppings such as cream and berries that add carbs, fat, and calories.