Jicama has a world of culinary opportunities just waiting for you to explore! Jicama can be enjoyed raw or boiled; it cooks much like a potato.  Here are a few ideas to get you started: - Eat jicama as veggie sticks, dipping them in low-carb tzatziki or ranch. - Try baked jicama fries coated in your favorite spices. - Make a fresh jicama salad complete with avocado, cucumber, bell peppers, and vinaigrette. - Dice jicama into tiny pieces and use it in fresh salsa along with tomato, red onion, lime juice, and cilantro. - Add diced jicama to a low-carb fruit salad. - Include jicama in a flavorful stir fry along with bell peppers, bean sprouts, and teriyaki chicken.  - Snack on a traditional Mexican treat – jicama dressed in fresh lime juice, Tajín, and salt.