If you've never experienced Mexican chocolate, you might be surprised by these frozen pops. These aren't your average, milky, fudge-like bars. You know the ones we mean—while adored, they're just not the same. Mexican chocolate usually comes in a disc that's made to be ground down and used in cooking; it's not generally used for eating as-is. It's grainy (because of the sugar), somewhat bitter, and minimally processed. Sometimes, flavors are added. It makes a killer hot chocolate and mole sauce but it's not thought of as candy—it's not made to be eaten out of hand. These frozen pops reflect the true taste of Mexican chocolate, heavy on true cocoa flavor.