That depends on what you like. Blue cheese comes in mild to sharp extra funky flavors. The texture can also vary from creamy to more firm and crumbly. u003cbr/u003eu003cbr/u003eA few varieties I enjoy are Cambozola, which is a gorgonzola cheese. It's mild in flavor and creamier. Roquefort for a bold flavor as well as Saint Agur and Stilton for an extra sharp blue cheese flavor. u003cimg class=u0022wp-image-28690u0022 alt=u0022Pear and blue cheese salad in a white salad bowl.u0022 src=u0022https://reciperunner.com/wp-content/uploads/2024/01/pear-blue-cheese-salad-9-scaled.jpgu0022 style=u0022max-width:100%;u0022/u003e