Classic sharp cheddar is the main star for cheesiness, but cream cheese plays a very important supporting role to round out the creamy requirement. Plus cream cheese tends to cost less than cheddar, which means you can get away with using a little less cheddar than in most mac and cheese recipes.u003cbr/u003eNote that I said SHARP cheddar cheese - it's another u003ca href=u0022https://dontwastethecrumbs.com/8-ways-to-save-on-cheese-besides-buying-it-in-a-brick/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eway to save on cheeseu003c/au003e (and it tastes better).