Preheat your oven to 425°F (220°C).  Line a baking sheet with a wire rack and spray the wire rack with a cooking oil spray to prevent the chicken from sticking.  Arrange the pieces of chicken onto the wire rack with a bit of space in between. Bake the chicken pieces for 10 minutes, then rotate the pan and bake for 6-8 minutes more, or until golden and crispy, and cooked through.