The jury is still out on this one. The answer, it seems, varies widely based on personal preference and how much coffee you need to brew. Coffee brewed using the pour-over method will brew a smoother cup of coffee with a more pronounced flavor. Not only do you have control of the temperature, but you can saturate the grounds completely and evenly. However, as perfect as that cup of coffee will be, pour-over coffee will yield just that—one cup at a time. And, the process can be slow, sometimes as long as fifteen minutes. A French press on the other hand, will make several cups in half the time. Since no filter is used, more oils from the beans are absorbed, resulting in a richer taste and thicker texture. The cleanup, however, can be a chore, and you’ll likely have a few grounds seep into your cup of joe.