It depends on your personal preference and can drastically affect your end result. Here are three common tools used for mashing potatoes, each with its own advantages: Potato masher: A classic tool that allows you to control the level of mashing and achieve a chunkier or creamier texture. It is easy to use, clean, and store compared to the ricer. Potato ricer: It is a device that forces the potatoes through small holes, resulting in very fine, airy, silky smooth and lump free. It's great for achieving a smooth and creamy texture, because it separates the cells with minimal shearing action. Electric mixer: It can be a great option for larger batches and ensures that the potatoes are uniformly mashed and keeping them creamy. However, overbeating will develop some starchiness and can make it gummy or gluey and is not my preferred method.