The necklace is a low-cost option. Its flesh has a little streak to it. It's perfect for making delicious Burgundy or other stews. It's used by the equine butcher for minced steak. ** Buying Tips Count 200 g of pieces of necklace per person. ** Conservation tips When sold in UVC (consumer sales unit ), the necklace will last for two days in the coldest section of the refrigerator or according to the DLC (shelf life date) mentioned on the packaging when well wrapped in its original paper . ** Cooking Tips The streaky flesh of the collar adds flavor and creaminess to the simmering recipes. The collar can be cooked on its own or in a stew with additional meats like shanks or bass. In a regular casserole dish, it takes around 2 hours to cook and 1 hour in a pressure cooker. It's worth noting that, unlike beef stews, horse stews don't like to be reheated since the flesh dries up rapidly. As a result, it's best to prepare your horse meat stew ahead of time.