Any type of farro will be tasty in this recipe! Just be sure to cook it according the the instructions on your package since they may vary. Some packages of farro may say 'pearled' (comes with the outer husk of the grain removed) or 'whole' (comes with the outer husk still on). Pearled farro is most popular because it's milder and quicker to cook. Whole farro has more fiber, nutrients, and a stronger flavor.