Besides my delicious Roasted Eggplant Dip, you can also make the classic Baba Ganoush which uses Tahini,  garlic, and spices to make the dish. Melitzanosalata is the rustic Greek version of an eggplant dip that is made with roasted smoky eggplant, garlic, parsley, red onions, lemon juice and extra virgin olive oil.