Larb is a Thai / Laos dish made from ground meat (most often chicken or pork), spices and fresh onion and herbs. It looks like a ground meat salad, but is served warm. Gai in Thai means chicken, so Larb Gai means "Larb made with chicken". If made with pork, it's called Larb Moo, and if made with beef it's called Larb Neua. Larb is the Westernization of the Thai / Laos name and it can be spelled larb, laab, larp, lap, lahp or lahb - it's all the same dish.