Absolutely! Chocolate chip cookies with white sugar -- no brown sugar -- are absolutely delicious. You will notice a difference in the flavor, thickness, and color of the cookies, so you may need to make some adjustments to your classic chocolate chip cookie recipe. For instance, during my testing, the white sugar chocolate chip cookies were thinner and spread more, so I had to add a little bit of flour. Also, I wanted to make up for some of the flavor, so I boosted the vanilla, salt, and used chopped chocolate so the little shards of chocolate would melt throughout the cookie and add flavor.