u003cbr/u003eDijon mustard and grainy mustard are two different types of mustard that have distinct flavors and textures. u003cbr/u003eu003cbr/u003eDijon mustard is a type of mustard that originated in Dijon, France. It is usually made from ground mustard seeds mixed with white wine and spices. It has a smooth, creamy texture and a sharp, tangy flavor. u003cbr/u003eu003cbr/u003eGrainy mustard, on the other hand, has a coarser texture as it is made from whole mustard seeds mixed with vinegar and spices. It has a more pungent and spicy flavor than Dijon mustard. u003cbr/u003eu003cbr/u003eIt provides a perfect contrast in texture in this easy salmon recipe.