Most of the sodium content is coming from the trace-mineral-rich Sea Salt that we use to provide for our bold flavors. The new research on sodium is proving to be interesting. We really respect the work of Dr. Chris Kresser. He wrote a very in depth report on salt with a fresh look at the latest data. See the below link... https://chriskresser.com/specialreports/salt/  His concluding statements: "Hundreds of studies have been conducted on salt intake, and a consistent pattern has never been established for sodium’s role in a variety of negative health outcomes. Considering the evidence I’ve presented in this series, I believe that salt restriction for the general population is not only unnecessary, but potentially dangerous."