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Public health has seen vast improvements in recent years, but nevertheless, there are still cases of food-borne illness that can result in hospitalization, or even death.
You—as a representative of the food retail industry—may be one of the last people to handle a consumer’s food before it reaches his or her home. For this reason, it is vital that you ensure your store is sanitized and the food you sell is safe for your consumers to eat.
Food Safety and Sanitation Basics Training Topics:
Avoiding the Temperature Danger Zone
Preventing Contamination of Food and Equipment
Maintaining Good Hygiene Practices
Dealing with Food from Unsafe Sources
Course Duration: 1 hour
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