A. Cashew butter contains various antioxidants. The compounds present in Cashew Nuts protect your cells from damage by neutralising harmful free radicals. Antioxidants such as glutathione, thioredoxin, ascorbic acid, and enzymes counter oxidative stress and protect lipids, proteins, and DNA. These antioxidants such as ascorbic acid, carotenoids, flavonoids, and amino acids are also natural antioxidants in foods.