Dutch Pancakes are a traditional Dutch treat that differ from regular pancakes in a few key ways. Size: Dutch Pancakes are much smaller in size compared to regular pancakes. They are usually served in small portions, with around 20 to 30 mini pancakes per serving. Batter: The batter used for Dutch Pancakes is typically lighter and airier than the batter used for regular pancakes. It is often made with a combination of yeast, flour, milk, eggs, and sugar. Cooking method: Dutch Pancakes are cooked on a special griddle that is made up of several small wells. This griddle allows each pancake to cook evenly and develop a distinct crispy exterior. Toppings: Dutch Pancakes are usually served with powdered sugar and butter, and sometimes with syrup or fruit as well. They are often paired with a sweet or savory topping, such as fruit, syrup, cheese, or ham.