Absolutely! Freezing mozzarella cheese is a great way to make it last longer and help reduce food waste. However, keep in mind that freezing cheese will change its texture, making it chewier and crumbly once thawed. To freeze a block of mozzarella cheese:1) Cut the large block into smaller portions, like cubes or slices, so they can be easily stored in the freezer.2) Transfer each portion to an airtight container or wrap it tightly using plastic wrap before placing them in the freezer.3) When ready to use the frozen mozzarella cheese, place it directly on pizzas or lasagnas without having to defrost for best results; otherwise let thaw first for about 30 minutes before slicing or grating as desired.4) For added protection against freezer burn and off-flavors develop from oxidation, sprinkle some freshly grated Parmesan over top of each portion of mozza before sealing with plastic wrap. Additionally you can brush oil onto cubes of frozen mozzarella while still wrapped - which will help prevent them drying out when reheating in the oven later on!