There is no strict definition of Natural Wine or Low Intervention winemaking decided by any official governing body, but for us, it means 1) No synthetic chemicals used in the vineyard 2) Grapes are all hand harvested 3) Fermentation is strictly with native yeast 4) Nothing added (like sugar or chemical stabilizers) or taken away (like acid) 5) Bottled with minimal filtration, clarification and sulfur, if any at all.