Miso paste is incredibly versatile and can be used in a variety of dishes beyond just miso soup. Here are some creative ways to incorporate miso paste into your cooking: Salad Dressings: Mix miso with olive oil, lemon juice, and a touch of sweetener for a unique salad dressing. Marinades: Combine miso with soy sauce, garlic, and ginger to marinate tofu, tempeh, or vegan meat substitutes. Sauces: Add a spoonful of miso to vegan cream sauces or gravies for an extra layer of flavor. Stir-Fries: Stir some miso into your stir-fry sauce for added depth and umami.