ancakes might not flip properly for a few reasons: Undercooked Batter: If you try to flip them too early, before the underside is cooked enough, they can fall apart. Wait until you see bubbles forming on the surface and the edges start to look set. Overcrowded Pan: If the pancakes are too close together, you might not have enough room to get the spatula under them properly. Inconsistent Heat: If the pan is not heated evenly, some parts of the pancake might cook faster than others, making it difficult to flip. Sticky Pan: A pan that isn’t properly greased can cause the pancakes to stick, making flipping difficult. Ensure your pan is well-greased and at the right temperature before pouring in the batter.