The unleavened bread used for communion should be made without yeast, as this represents the purity of Jesus Christ. This recipe is simple and only requires a few ingredients that you likely already have in your kitchen. The bread will need to be baked before it is used for communion, so be sure to allow enough time for this. Ingredients: - 3 cups flour - 1 cup water - 1 teaspoon salt - 1 tablespoon olive oil Instructions: 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, combine flour, water, salt, and olive oil. Mix well. 3. On a lightly floured surface, knead dough for about 10 minutes. 4. Place dough on a baking sheet and bake for 30 minutes, or until bread is golden brown. 5. Remove from oven and let cool before serving.