When you line cake pans with Reynolds Kitchens Cut-Rite Wax Paper, you can skip the process of greasing or flouring your pans. Place your cake pan on wax paper, trace around the bottom, and cut it out so that you have a perfectly sized liner. After baking and cooling, loosen sides of cake with a knife. Invert cake onto a cooling rack. Remove pan and peel off wax paper for a smooth surface that's ready to frost.