Absolutely! Pork chops are my favorite substitute for tenderloin. Cook them the same way - sear them in the pan then roast them in the oven with the cherry sauce. The amount of time it takes for pork chops to cook through depends on how thick they are and if they are boneless or bone-in chops. Thin, boneless pork chops will only take about 20 minutes. Thick boneless pork chops will take approximately 35 minutes, and bone-in chops can take up to an hour.  Use a meat thermometer to determine when the chops are done.