Yes! This recipe yields enough batter for 2 loaves, one loaf & one dozen muffins, or two dozen muffins. For muffins, I suggest greasing the muffin tins with a small amount of vegan butter and lightly dust with flour. You can use paper cupcake liners, however, I have found the paper sometimes sticks to the muffins. Bake muffins at 350℉ for 30 minutes. You'll know they're done if you press the top of a muffin lightly with your finger and it springs back up. Allow to cool for 15-20 minutes before serving.