u003cmeta charset=u0022utf-8u0022/u003eThough there are many u003ca href=u0022https://www.liveeatlearn.com/truffle-mushrooms/u0022u003etruffle varietiesu003c/au003e, you will likely find them in your grocery store labeled as either white or black. I recommend using black or burgundy truffles for this oil, which are most cost-effective, though you can use white too! White truffles usually have a stronger flavor, which means you should adjust your measurements accordingly.