I’d make a big pot of food that gets plonked down in the middle of the table with a big ladle or tongs to serve, like a massive pot of pasta with seafood or Greek lamb chops and potatoes. I always like to add little surprises to my dishes, too. For example, if I make a shepherd's pie I'll put Brussels sprouts in it. Actually, I wouldn't invite Perry around for that one - he hates Brussels sprouts!