To organise your refrigerator efficiently you should make use of each shelf. The top one is perfect for the things you use every day such as condiments, leftovers, and ready-to-eat meals. The middle shelf is typically a bit colder, so can hold all your dairy products like cheese and yoghurts. On the bottom shelf, you should pop all your raw meat and fish. Make sure they’re kept in sealed containers so there’s no leaking as this could lead to cross-contamination with other food items.
Some fridges come with fruit and veg draws which sometimes allow you to control the humidity. These are perfect for storing all those crisp apples and juicy strawberries to help them last longer. Plus, the door storage will keep those bottles of pop nice and chilled.
If you’re looking for more ideas on how to efficiently organise your fridge, take a look at our blog..