One of the best things about going on Norway guided tours is digging into the cuisine. Typical meals often incorporate grains, locally-produced cheeses, fresh produce, and wild berries. Plus, thanks to an extensive coastline, there are plenty of seafood dishes for travelers to enjoy on Norway tours. Here are some of the varied dishes you can try on trips to Norway.
* Everything from smoked salmon and shellfish to pickled herring and scrod
* Lamb is the most traditional meat, but other classic Norwegian dishes also feature goose and deer
* *Polse*, which are boiled Norwegian hotdogs served in a thin tortilla with vegetables and sauces (they are a relatively cheap snack and are readily available in Oslo on Norway tours!)
* Open-faced sandwiches called *smørbrød* are also popular, and feature favorites like smoked fish, shrimp, or cheese
* Potato dumplings called *kumla*
* *Lefse*, a sweetened flatbread topped with butter, sugar, and cinnamon