This recipe is best served right after it’s made so you can enjoy the glorious roasted caramelized flavor and crispy texture. However, if you plan to make these ahead of time, prepare to step 7. Allow vegetables to cool completely prior to storing in an airtight container in the refrigerator. When you are ready to serve, place roasted vegetables on a baking sheet and roast for about 5-10 minutes at 400°F, or in the air fryer at 400°F for about 4 minutes. Microwaving will cause the vegetables to be soggy...but still tasty! Then complete step 8 by adding in pecans and dried cranberries.