Marcy Goldman of Better Baking created the recipe in February 1985 as she was thinking of the best dessert she could make for her kids taking into account all the Passover restrictions (you can read her beautiful story u003ca href=u0022https://www.csmonitor.com/The-Culture/Food/Stir-It-Up/2017/0406/The-surprising-story-of-how-Matzoh-crack-came-to-beu0022u003ehereu003c/au003e)