Peaches can be a bit of a hassle when it comes to peeling. You can try a good old-fashioned way of peeling with a knife, but it's not super easy and you tend to lose a lot of useable fruit. My favorite way to easily peel peaches is to bring a pot of water to a rolling boil. Carefully place your peaches in the water and let them boil for 30 seconds. Immediately remove and place into an ice bath (aka a bowl of cold ice water). This stops the peaches from cooking more. Once your peaches are cool, slice an X in the skin on the bottom of the peach and the skin should just peel right off!