Yes, but to ensure the meatballs are formed properly, you'll need to replace the egg. To make meatballs without egg, make a flax egg by combining 1 tbsp ground flax seeds with 2 tbsp + 2 tsp water. Stir together and allow to sit for 5 minutes. u003cemu003eNote that this substitution will change the final nutrition information of the recipe.u003c/emu003e