Unfortunately no. Treat dhokil (dough balls) as a freshly homemade
pasta. You’ll first have to let the dal come to a boil first. If you’ll
add dhoklis to the cold water, the dough balls will become clumpy.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Rajasthani Dal Dhokli - Dumplings Cooked in Lentils"