Dahi Kabab are silky, delicate, soft, and delish vegetarian
kebabs were made from hung curd. Here’s how to make hung curd. The
Greek yogurt or any other thick yogurt is hung for about 8 hours and as
a result, you get really thick yogurt which is almost similar to paneer
(Indian cottage cheese). But it tastes a lot different than paneer
or any other cheese.
Other delicious Indian Vegetarian Kababs are
Hara
Bhara Kabab, Roasted Beet Kebab, or Sweet Potato Pumpkin Kebab.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "How To Make Dahi Ke Kabab - Yogurt Kebab "