So far I have only tested this recipe with u003ca href=u0022https://equagold.co.nz/collections/dutch-cocoau0022u003eDutch-processed cocoau003c/au003e, as currently it's the only kind I can buy at our local supermarket (but aside from that it's also my favourite to use for the most delicious flavour!). Dutch cocoa is processed to give it a darker colour and less bitter taste. It is also less acidic than regular cocoa.u003cbr/u003eYou should be able to substitute the Dutch cocoa in this recipe with regular cocoa powder (unsweetened cocoa powder). The colour will be slightly lighter, and the chocolate flavour won't be quite as strong.