If you're not able to eat this bread fast enough (this has never been a problem in my household), and you take it out of storage in a couple of days to find it hard as a rock, not to fear! It's actually quite easy to revive dried out bread. Simply place the entire loaf under running water for a few seconds, then reheat it in the oven at 380 degrees F for about 8-10 minutes. Voila! You're back in business!