Fruits are a wonderful addition to green salads. They add flavor, fiber, color, and texture. Some of the best ones include berries (sliced strawberries or whole blackberries, raspberries, blueberries or boysenberries), sliced or chopped apples or pears, sliced or chopped oranges or grapefruits, preferably cut into supremes, chopped or sliced mango and avocado (yes, avocado is a fruit), stone fruit such as apricots, peaches, nectarines, plums, and pitted cherries, sliced figs. and dried fruit, such as cranberries or raisins.