A deep, dark, dry red wine like Rioja, Cabernet, Cabernet Sauvignon or Bordeaux are perfect if you’re looking to turn up the decadence. But if you want to let the pumpkin risotto be the richest flavor at the party, choose a Chardonnay, Pino Blanc or Sauvignon Blanc – nice, dry wines to complement the slight sweetness of the pumpkin.