Fruit and yogurt, nuts and muesli bars, colorful smoothies - all prepared fresh and varied. It is precisely these foods that our mental engine needs to work. Because if you want to keep your mind fit and fresh, you need the right nutrition to do so. That's why we often serve brain food straight from the field to the plate. "More than regional" is the motto here.
The food should be light and easily digestible - and of course rich in vitamins and minerals. That's what really gets our brains going and lets us hit top form. Fortunately, many of our Green Meeting hotels have in-house fruit and vegetable gardens that provide our guests with crisp vegetables, vitamin-rich fruit, herbs and salads. Heavily fertilized foods that are difficult to digest or even very fatty tend to have a counterproductive effect during meetings. After all, at the Green Meeting you want to use your head and not your stomach.
And the best thing about it is that by directly processing your own products, a particularly high nutritional value is retained in the meals. So you start your Green Meeting more sustainably and well fortified. In addition, we deliberately avoid unnecessary items such as small containers. For the sake of the environment. In our seminar rooms, you'll find reusable glass bottles and healthy snacks to keep you going. Some of our member companies also offer exclusive catering.