Joe 10/10/12 1 pre-made graham cracker pie crust 1 12 oz. package cream cheese softened 1 Tbsp. Milk 1 Tbsp. sugar 1 cup of cold Milk 1 package (4 serving size) vanilla flavor instant pudding and pie filling 1 can of pumpkin 2 tsp. pumpkin pie spice 1 1/2 cups cool whip thawed Mix cream cheese, 1 Tbsp. milk and sugar in a large bowl with wire whisk until smooth. Gently stir in cool whip. Spread on bottom of the crust. Pour 1 cup milk into the bowl. Add pudding mix. Beat with wire whisk for 1 minute (mixture will be thick). Stir in pumpkin and pumpkin pie spices with a wire whisk until well mixed. Spread over cream cheese layer. Refrigerate for 4 hours or until set. Garnish with additional cool whip. Refrigerate leftovers. *soften cream cheese in microwave for 15 to 20 seconds.