Yes! It's super easy to use frozen fruit in a dump cake. Typically I like to use frozen over fresh because as they heat up, they have more liquid to mix with the cake mix. Or you can do a mix of frozen and fresh. Using frozen fruit keeps things so easy!u003cbr/u003eu003cbr/u003eAnd some canned fruit fillings can be hit or miss in terms of how much actual fruit they have in them, so frozen fruit is a sure thing.u003cbr/u003e u003cbr/u003eBut there is just something so nostalgic about canned peaches. They work perfectly in this u003cstrongu003eBlueberry Peach Dump Cakeu003c/strongu003e.