Both baby back ribs and spare ribs are popular- and for good reason. If anyone tells you there’s one best type of rib, just chalk it up to personal preference. Baby back ribs are a bit more tender and leaner than spare ribs. They also tend to be a little cheaper. Spare ribs are large, juicy, and have a more succulent flavor due to their marbling. So if you love a juicy, full-bodied flavor, then go for spare ribs. If you’d rather save on calories, fat, and a little pocket change, baby back is still an excellent choice. I believe that both can be delicious when prepared properly.