This recipe for chili oil sauce can be cooked for so much more than just wontons. -Drizzle the oil over your morning scrambled or fried eggs -Dip shrimp or vegetable tempura in the chili oil -Toss it with the noodles in this easy Shrimp Lo Mein recipe -Mix a few teaspoons of the chili oil into homemade ramen noodles -Stir it into white or brown rice and enjoy a flavorful bowl of rice! The sauce can be refrigerated in an airtight container or bottle for up to one week.