Mushrooms are a versatile ingredient that is good for adding flavor and texture to many dishes. You can saute them, roast them, or grill them as a stand-alone side dish. You can add mushrooms to your favorite stir-fry, pasta dish, soup, or quesadilla recipe. They make a great topping for pizza or as a topping for salads or grain bowls. Cook them in risotto, soup, or stew. Large mushrooms, such as portobello mushrooms, can be stuffed with your favorite ingredients and baked for an easy dinner