The baking time and temperature will depend on the recipe you are using, but generally, small cheesecakes can be baked at 300°F for 30-45 minutes. It's important to keep an eye on the cheesecake while it's baking and remove it from the oven as soon as the edges start to look set and the center is still slightly jiggly. Let the cheesecake cool to room temperature before chilling it in the refrigerator for several hours or overnight before serving.