Make your own easy whole wheat tortillas at home by using 1 cup of flour, ⅓ cup water and 1 teaspoon salt. Combine them in a bowl and knead well, adding more water or flour as needed. Knead on a floured surface until soft, then divide into 2 balls. Using a rolling pin, roll them as flat as you can on a floured surface. Heat a non-stick skillet over medium-high heat and put your first tortilla into your warm pan for 30 seconds to 1 minute, or until it starts to bubble and turn brown, then turn it over. Heat for 30 seconds, then remove and repeat with the next tortilla. Let them cool for a few minutes before filling!