A non-filled pasta like spaghetti or penne is great for this recipe, too. Be conscious that you’ll need to cook about half the quantity you normally would, otherwise you’ll have far more pasta than sauce.   If you’re using an unfilled pasta, we recommend one with plenty of edges, grooves, and ridges for your sauce to stick to. Fusilli, casarecce, or farfalle are all great choices. Gnocchi, with its starchy consistency, is also a great option.