Rice noodles are made from rice flour or rice starch, whereas glass noodles are made from mung bean starch. This distinction gives each type of noodle a different texture, flavour, and appearance. Rice noodles have a soft and slightly chewy texture. They are often used in stir-fries, soups, and noodle dishes where they can absorb the flavours of the accompanying ingredients. Glass noodles, on the other hand, have a more slippery and springy texture. They tend to be more delicate and translucent when cooked. Another difference is that rice noodles usually require cooking in boiling water or soaking in hot water until they soften before being used in dishes. Glass noodles are typically soaked in hot water until they become soft and pliable. A good example of rice noodles would be our rainbow vermicelli salad with soy dressing.