Dresden’s starred chef and owner of the »Bean&Beluga« restaurant, Stefan Hermann, has taken over the Semperoper’s gastronomic services from the 2010/11 season. Before the curtain rises and during the intervals you can savour some exquisite delicacies at the foyer bars. If you want to spend a little more time then you can also visit the opera restaurant either before or after the performance. We recommend that you reserve a table by phoning +49 351 44 00 880 0 or under semperoper@bean-and-beluga.de.
Please note: For all performances of the revised programme, the gastronomic service is on limited service due to the current hygiene rules. Please inform yourself here.
Reservation info@gastronomie-semperoper.de, Tel +49 351 49 11 523