Absolutely. Since 2007, all venues using inert gasses have been required to have a CO2 monitor in place. The monitors we use can have up to 8 sensors linked to the same unit, meaning keg rooms, postmix areas and bottle storage areas can all be linked together. We even have the ability to install automatic safety shut offs to the gas supply if a leak occurs and the level reaches the low alarm limit. This can be linked into a BMS system or reported back to us via our remote monitoring. This enables us to have a technician on site before the you’re even aware of a problem.