Pork sometimes is still a little pink on the inside even if it’s cooked through. According to the USDA, as long as the pork chop or steak has reached an internal temperature of 145°F/63°C, it is safe to eat. You can use a meat thermometer and stick it in the thickest part of the pork to check the temperature. Keep in mind that the temperature will go up about 5 degrees while it’s resting, so you can take it off the grill pan/griddle or grill when the temperature reaches 140°F/60°C.