It is hard to tell about the origin of this snack. I did some
research and this is what I found out. According to this Samosa article on
Wikipedia, Samosas were introduced to the Indian subcontinent
in the 13th or 14th century by traders from Central Asia. The original
dish was ‘Samsa’, which is a savory meat pastry prepared from meat,
ghee, and onions.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Samosa Recipe - How to Make Best Samosa"