Yes, definitely: many restaurants offer gluten-free menus. Even in restaurants that don't have a specific gluten-free menu, it's usually possible to speak to the chef or the manager to arrange something you can eat. Ethnic restaurants such as Mexican, Japanese, Thai, or even Italian eateries often are good options. Also, remember that cross-contamination is a possibility. One hundred percent gluten free foods need to be made in a separate part of the kitchen, using separate cooking tools and utensils.