One of the benefits of genetically modified crops is their potential to lower the cost of food through their ability to increase yields. By introducing traits that enhance resistance to pests, diseases or environmental stressors, GMOs can help farmers protect their crops and achieve higher productivity with less loss. Increased yields mean more abundant harvests, which can lead to a greater supply of food in the market. With a larger supply, the price of agricultural commodities can decrease, making food more affordable for consumers.
Additionally, GMOs can reduce post-harvest losses by reducing waste and increasing overall efficiency in the food supply chain. These factors combined can contribute to lower production costs, which may be passed on to consumers in the form of lower food prices.