Ingredients:
2 cups thawed frozen green peas¼ cup tahini (sesame seed butter)3 garlic cloves, minced2 tablespoons olive oil2 tablespoons lemon juice2 tablespoons chopped fresh parsley or spinach½ tsp onion powderSalt and pepper to tasteWater to thin
Directions:
Add all ingredients except for water to a food processor and blend well. Add water, 1-2 spoonfuls at a time, until desired consistency is reached.