Surf and turf, the classic combination of seafood and steak, pairs well with a variety of wines. Depending on your preference, you can choose either a red or white to pair with this meal.  A full-bodied red wine such as Cabernet Sauvignon or Malbec will pair nicely with the richness of the steak while still providing enough acidity to cut through the fattiness of the seafood. Alternatively, a crisp white wine like Chardonnay or Sauvignon Blanc will bring out the delicate flavors of the seafood without overwhelming them.  If you are serving both lobster and shrimp for your surf and turf dish, opt for a rosé to add brightness and lightness to the taste experience.