A food labeled “natural” does not mean it is organic. As regulated by the US Department of Agriculture (USDA), the use of the term “all natural” only applies to the production (not farming) of meat, poultry, and eggs. For other products, this term legally does not guarantee anything under the USDA.It should also be noted that the US Food and Drug Administration (FDA) has not developed a definition for “natural” or its derivatives. However, the agency does not object to the use of the term, provided the food does not contain added color, artificial flavors, or synthetic substances.Fuel your inner Rebel and try Rebellious!