If you're looking to slice up some raw meat for sandwiches or other dishes, you might be wondering if a deli slicer can handle the job. The answer is yes, in most cases a deli slicer can indeed cut raw meat. However, there are a few things to keep in mind.
First, it's important to choose the right blade for the job. A thinner, serrated blade will work best for slicing raw meat. You'll also want to make sure the blade is sharp. A dull blade will not only make the slicing more difficult, but it can also be dangerous.
Second, you'll need to take care in cleaning the slicer after use. Raw meat can harbor bacteria, so it's important to clean the slicer thoroughly to avoid cross contamination.
With these things in mind, slicing raw meat with a deli slicer is a perfectly safe and easy way to get the thinly sliced meat you need.