There are plenty of ways to serve this easy chana masala recipe! Some of our favorites include: With Grains: This simple aloo chole masala is often served with some sort of grain like quinoa, brown rice, jasmine rice or basmati rice. For a low carb option, you can also use cauliflower rice! With Breads: Naan is the traditional option to pair with this Indian chickpea curry, but you can use any type of "bread" you like! Indian breads like roti, paratha, or pooris all work well; or you could even use whole wheat tortillas or gluten-free tortillas for a GF option! With Toppings: Plain Greek yogurt or vegan yogurt add a nice creaminess and cooling element to the dish. You can also serve this with a variety of chutneys, a squeeze of lemon juice, or fresh herbs like cilantro! You can also serve this alongside a bigger spread - with other curries, dahls, and Indian vegetable dishes!