Chayote can beaten raw in summer salads and can also be an ingredient in your homemade coleslaw. It is commonly sauteed with ingredients such as chillies and tomatoes and drizzled in lime juice. In Mexico, chayote is a common taco filling so you could also serve your deep fried Rodos Kabağı in a dürüm (lavaş wrap) with grilled meat. In Turkish cooking, the chayote squash is also used as the key ingredient in the famous zeytinyağlı dishes where olive oil and lemon juice make up the sauce. As with green beans in olive oil and okra in olive oil, this is a great way to make use of this squash. Season with sea salt and black pepper and serve with some Turkish rice. Or go extra healthy and use brown rice, instead.