Craig’s Cake Shop is not an allergen-free environment. Dairy, soy, peanut butter, eggs, gluten, and coconut oil are some of the known allergens we use. Common kitchen equipment and utensils are used in all cake assembly and decorating. Some decorations including, but not limited to, sugar crystals and jimmies/sprinkles are prepared and packaged using machines that may come into contact with wheat, gluten, eggs, dairy, peanuts, soy, or tree nuts. Please consider this information when choosing to consume our cakes and other custom desserts. If you have any questions, you can call us at (608) 848-6331 to speak with our manager about your specific allergies.