Soy garlic is a combination of savory, salty, and slightly sweet flavors with a prominent garlic taste. The garlic adds a pungent and fragrant flavor to the soy sauce, while the soy sauce adds a salty and umami-rich taste. Together, they create a delicious flavor profile that is often used in many Asian dishes, including chicken and other meats. The sweetness in soy garlic sauce can come from various sources, including honey or sugar, which helps to balance out the saltiness of the soy sauce and the pungency of the garlic. Additionally, some recipes may include other ingredients, such as rice vinegar or dark soy sauce, to add depth and complexity to the flavor.