It comes down to our desire to produce a natural “pharmaceutical grade” product, allowing a longer shelf life. MCT Coconut Oil Is packed with healthy fats, more than 50% of which are MCTs. However, the ratio of MCTs in coconut is highly in favor of lauric acid (C12), giving it powerful antibacterial, antimicrobial and antiviral
It is clear and flavorless, which allows the consumer to experience the natural flavor of the plant and adds to the purity of the product.
Shelf life of MCT oil is two years when stored properly. Hemp Seed Oil Hemp seed oil contains linoleic acid (LA) and -linolenic acid (LNA) as its primary omega-6 and omega-3 polyunsaturated fatty acids, making it optimal for nutrition. No therapeutic properties.
It is dark to clear, light green, and has a nutty/ earthy flavor.
Shelf life of hempseed oil tends to be relatively short because the high level of unsaturation provides more opportunity for oxidation. Olive Oil Olive oil benefit claims are through the roof (and in our opinion, some are dangerously unfounded)
It is spicy and bitter and can range from yellow to golden to dark green taking away from the natural flavor of the plant.
Once opened, it has a recommended shelf life of 6 months