Jungamals contains more vitamins and minerals and in forms with higher bioavailability than common chewable or gummy children’s multivitamins. Unfortunately, these high-quality nutrients don’t always taste good. In fact, this is one of the characteristics of high bioavailability nutrients—they dissolve quickly for fast absorption, but that’s also what sometimes causes strong tastes on the tongue. So, a small amount of sucrose (less than a gram per tablet) and a small amount of xylitol are included in Jungamals to help improve its taste for children.