There are many ways in which a person can avoid getting scalded, whether they are accidental or not. In most cases, these accidents occur due to minor errors made when you're under pressure or in a hurry. Here are some examples of what I mean:
You can scald yourself when you spill hot liquids on your skin, including soup or beverages.
Depending on your proximity, it is possible to get burned by steam from an oven or microwave.
There is a high risk of experiencing a tap water burn if you place the tap water heater at a temperature higher than 120 degrees Fahrenheit.
The restaurant industry is especially prone to scald burns due to the nature of the work. Therefore, to prevent bacterial overgrowth in a restaurant kitchen and ensure that the cookware is properly cleaned, it is necessary to keep the water temperature high.
A spill or accident can lead to a serious scalding injury that could last a lifetime in less than a second.