This recipe is super easy to make. You simply need to simmer the jackfruit in a pan with some Worcestershire sauce, cider vinegar, stock, cumin and paprika until soft. Then remove from the pan and shred with two forks.
Mix the fruit with some BBQ sauce and then spread over a baking tray and place in the oven for 15 minutes to caramelise. I served this batch on a seeded bun with some healthy kale coleslaw.