You have many options for recycling your filling: put it in a green salad, or create a mixed salad by adding other vegetables (such as cherry tomatoes), starches (quinoa, for example) and vegetable or animal proteins. You can also use this filling in stuffed tomatoes, stuffed eggplants or stuffed mushrooms. Place the filling on pieces of puff pastry to make mini puff pastries or mini tarts for the appetizer. Finally, you can put your filling on bread to make toast or a sandwich.