I would say so for the following reasons. First, juicing is messy and you’ll probably get sick of cleaning your juicer quicker than you think. We used to juice a few years ago, but we stopped after less than three weeks. Also, juicing (and juicing fruits in particular) extracts the sugar without the fiber. The result is a massive spike in blood sugar, followed by a release of insulin. That’s a recipe for diabetes and one of the main reasons (beyond the cleaning) why we stopped juicing. Green powders are much more convenient to consume and don’t have the downsides of juicing.