Yes, it does matter what type of salt you use. Different salts have different flavor profiles. Table salt is the most common type of salt, and usually has iodine added to it. I don’t like using table salt it has an insipid salty taste. Sea salt is a type of salt that is harvested from evaporated seawater. It has a refined flavor that complements meat, poultry, and seafood. There are various sea salts available Maldon Sea Salt being some of the best. Himalayan Pink Salt has a beautiful flavor with its light pink colored rocks, great for seasoning during and after the cooking process. It also is healthy with the array of minerals packed into the salt. Then there is Japanese Moshio Seaweed Salt an expensive type of salt which is harvested from seaweed. The flavor is unique and is fantastic as a finishing salt, sprinkled on foods after they have been cooked.