I did not feel any differences in taste as the variety and quantity of the ingredients are all same used both in the air fryer and in oven mode. The air fryer makes the edges and bottom of the muffins crispier than the baked ones but the softness remains the same on the inside. Personally, I like the combination of the crispiness on the outside and the softness on the inside of the banana muffins. So feel free to use the air fryers.