At Sojami we strive to adopt an approach that is as eco-responsible as possible during all the production phases of our products. From their design to their distribution (organic and local soybean, production site labeled eco-factory, recovery of co-products, etc.). In terms of our packaging, we also try to follow this eco-responsible approach. The cardboard used comes from managed forests, PEFC certified and the inks are 100% vegetable. However, we encounter a limit concerning plastic packaging. Indeed, the lactofermentation process applied to each of our products and which gives them their nutritional advantages (richness in probiotic ferments, in unsaturated fatty acids, etc.), prevents us from using “organic” biodegradable materials to condition them because the contact between this material and the fermented product disrupts the lactofermentation phenomenon. This can alter the taste and/or texture of the product (as well as weaken the biodegradable packaging and compromise its tightness). So far we have opted for polypropylene plastic packaging which has the advantage of being free of bisphenol A and B or phthalates (substances potentially harmful to health). However, our teams carry out regular technological monitoring in order to find a more ecological solution in the future.