You can use soy milk in almost any recipe that calls for milk. Its high protein content makes it a great substitute for regular milk in cakes, muffins and pancakes. Otherwise, pop it in your morning coffee or pour over your cereal, oats or granola as a delicious dairy alternative. You could even use it to make your own homemade tofu!  Try it alongside a bowl of chao ga (Vietnamese rice porridge) for the ultimate comfort food combination.