Tepsi Boregi (Trayed borek) - Tepsi boregi is one of the most common ones. Simply layer yufka sheets and filling on a tray and scatter the sauce between the layers. Brush the top layer with butter for crispiness and egg-wash for lovely golden brown colour. Then bake it in the oven until nice and crispy outside and soft inside. Kol boregi (Arm borek) - Kol boregi is shaped in long rolls and named after their arm-shaped appearance. It is filled and rolled in a similar way to rose borek but shaped like an arm instead of a rose. Turkish Cheese Rolls (Sigara boregi)– Sigara borek is shaped like a cigarette and is usually filled with cheese or mince filling. Sigara böreği is deep fried and served as an appetiser or meze.