During admission our Dietary Manager or Dietitian will discuss special needs and food preferences. The meals are prepared by our kitchen staff and special attention is payed to serve food that is appetizing and flavorful. The menus follow all medical diets and specialization prescribed by the dietitian and physicians. There are alternatives to each daily menu so that you have choices. If you wish to not have the main item on the menu for the day please let your CNA know so that they can pass the information along to the Dietary Manager and they will try and accommodate your needs. Our Dietitian will monitor all nutritional data and alert you to any changing needs