That depends on how spicy your jalapeno is! If you are nervous about spice or you don't want this dip to be too spicy, when you are trimming the jalapeno, carefully remove the seeds and the white membrane in the jalapeno. The membrane is where all the heat is. Just add the green portion of the pepper to the food processor. If you can, use gloves during this process. If the juices from the jalapeno get on your hands, it will burn your hands. Don't touch your eyes during this process either! Jalapeno juice in your eyes is a recipe for disaster!