There are numerous benefits of starting a catering business, including:
Low Overhead Costs: One of the benefits of catering is that the overhead costs are relatively low, especially when compared to other food preparation businesses such as restaurants. This means you can make a profit with fewer customers and staff members.
Flexible Schedule: Typically have a flexible schedule, which is ideal for those who want to be their own boss and have more control over their time.
Variety of Services: Can offer a variety of catering services and menus, which gives you the ability to target a range of customers.
Repeat Customers: Typically have a high percentage of repeat customers, as people often use catering for specific events like weddings, business meetings, conventions, etc.
High Demand: Another benefit of catering is that there are typically high demands for this type of service during certain times of the year, including holidays and warm weather months when people are hosting events outside.