Yes! To roast the garlic, preheat your oven to 400 degrees F. Start by cutting off the very top (~¼-1/2" inch) of the garlic head so that the inside of each clove is exposed. Place the head of garlic on a piece of aluminum foil and drizzle 1-2 teaspoons of olive oil over the top of the garlic. Use your fingers to spread the oil around. Next, fold the foil over the head of garlic so that it is completely covered. Place the foil wrapped garlic directly on the oven rack and bake for 45 minutes, until the garlic is soft and lightly browned. Allow to cool for 5-10 minutes before squeezing in 2-3 garlic cloves. Save the rest of the roasted garlic for pasta, toast, and more!