In contrast to the conventional belief that coffees and roasts are produced for specific brewing methods, omni-roasting says that coffee is roasted such that it may be brewed in any manner.
The concept of omni-roasting promotes the notion that the barista's job is to get the best taste from the coffee considering the beans have been roasting properly. Of course, this does not imply that all coffees will taste the same regardless of the brewing technique or that there isn't an ideal or superior way to brew certain types of coffee.