While there are many delicious Asian fish recipes that call for deep frying a fresh whole fish, using the steaming method on a heatproof plate or even Chinese style oven baked fish using a piece of parchment paper on a baking tray, I found that this skillet recipe was a great way to keep the flesh of the fish tender and flavorful while maintaining a short cooking process. No large wok or bamboo steamer rack required! I have not tried baking this recipe - if you try it, please let me know how it turns out.