The following three categories should be considered:
• Kitchen Staff – A mix of both skilled and unskilled workers like chefs, food prep staff,
support and cleaning staff etc.
• Service Staff – Waiters, housekeeping boys who are properly trained and possess great
communication skills should be hired
• Management Staff – The restaurant’s Manager, head-chef, Cashier, Manager of the store
are the key-employees of any restaurant. Educated, experiences and skilled employees
should be hired for these top-notch positions at the restaurant.