The top yeast strains for fruit wine fermentation are K1 (V1116), EC1118, DV10,
71B, D47, M2, VIN 13, VL1,
QA23, R2, and W15. For cider fermentation, the top strains are DV10,
EC1118, K1 (V1116), M2, Opale,
QA23, R2 and VIN 13.