Guava is a fruit known for its unique taste. Here are some pointers to keep in mind if you want to get the most out of it: This fruit has a modest caloric content, with only 33 calories per 100 grams. As a result, incorporating it into one's regular diet is beneficial since it guarantees the body's appropriate functioning. To maintain all of its nutritious properties, it's better to ingest it as near to its natural state as possible. For example, in a fruit salad. The months of December, January, and February are the months when it is open for sampling. Guavas with a golden peel that are delicate to the touch should be preferred while purchasing. Their flesh is sweeter than that of people with green skin. Specifically, the guava is a delicate fruit that may only be stored in the refrigerator for two days. It also has to be kept at room temperature for a few days to attain maturity. guava is a rare sight on our plates. However, its distinct flavor and delectable aroma may be used to create a variety of dishes, each one more unusual than the previous. It may be eaten raw or cooked, alone or in conjunction with other dishes, much like other fruits. It's utilized in the making of jams, salads, pies, and other sweet treats. Dessert with guava Its preparation is easy; the guava may be eaten raw or cooked, with or without the skin. It can be turned into jelly or jam. Sauces, fruit salads, pie, tapioca, ice cream, and yogurt may all benefit from it. Its distinct flavor complements other exotic fruits, lime, and even coconut milk. There are so many possibilities for creating flavorful dishes. Guava is a tasty fruit. In Mexico, we even combine guava and sweet potato for a unique flavor combination. It can also be drunk as a juice or mixed into beverages. Guava may also be used as a foundation for chutneys that pair well with white meats and fish for the more adventurous.