I use u003ca href=u0022https://amzn.to/40Wyx6ou0022 target=u0022_blanku0022 rel=u0022noreferrer noopener nofollowu0022u003eGrandma's Original Unsulphered Molassesu003c/au003e. There are many types of molasses from blackstrap to various 'specialty' molasses brands. I use Grandmas brand because it's been around forever and it's just what I use, but use your favorite. u003cbr/u003eu003cbr/u003eHowever, I do not recommend baking with blackstrap molasses because it's exceedingly strong, pungent, and bitter.