With a natural taste akin to caramel, granular jaggery is best used to garnish beverages and desserts like cakes, muffins and ice cream. You can even eat a few granules after a meal to satisfy your sweet tooth and aid digestion. When cooking, you can replace refined sugar with granular jaggery in equal ratios. Sprinkle the jaggery on your morning cereal, yoghurt, oats or coffee for a scrumptious and nutritious touch.