Place 7 oz or 200gms of sliced button mushrooms into a pot and sweat on low heat until the water starts to leach out. Add 1 Tbsp of onion powder and garlic powder and a splash of white wine. Turn up the heat and reduce slightly to remove the alcohol, add one cup of cream, and simmer to reduce. The sauce will start to thicken slightly this should take about 5 - 10 minutes, season with Himalayan pink salt.