Faster Cooking: For starters, cooking in a steam oven is significantly quicker and easier than conventional oven cooking. Some experts estimate that it takes up to half the time of conventional oven cooking! It’s also less resource-intensive, requiring far less preparation time. Healthy Cooking: This countertop steam oven is that you do not have to deal with smoke or fumes. When you use a standard oven, you are adding a lot of smoke and odors into the air. This can be very unhealthy and can also make your home smell musty. User -Friendly: Another advantage to using a steam-based system is that they are extremely user-friendly. They are extremely easy to use, with simple controls that let you set the clock, start the cooking process, and adjust the temperature. Even the most inexperienced cooks can figure out how to operate one of these ovens, making them an ideal option for anyone who has never used a conventional oven.  Clean:  For example, it is incredibly easy to clean up. You do not have to use special cleaners because all you need to do is simply remove the burnt food from the bottom of the oven and wipe it off. This is much easier than having to throw away an entire meal. Lightweight: Since your countertop product is so lightweight, you will also not find yourself struggling to move this unit around the kitchen. Some ovens are rather heavy and need to be moved quite a bit. This can be very inconvenient.  This may be the best investment that you ever make. Not only will you be able to use your kitchen more frequently, but you can cook healthier meals as well. Not only that, but your cooking will taste much better too. All of these things are reasons that you should look into purchasing what is countertop steam oven.