After cleaning your clams thoroughly, add grapeseed oil, olive olive, or butter to a wide-mouth sauce pan over medium heat, add minced garlic and saute until fragrant, add water or a quality white wine to cover the bottom of the sauce pan. Add your cleaned clams and cover with a lid. Allow your clams to steam for 3 to 5 minutes at which time they will open. Remove from heat and add a drizzle a Cajun marinade and toss until coated. Add a squeeze of lemon or lime and enjoy.