Joe 11/13/12 2 pkg. (8 oz. each) Philadelphia Cream Cheese softened 1/2 cup sugar 1/2 tsp. vanilla 2 eggs 3/4 cup prepared or refrigerated chocolate chip cookie dough, divided 1 Graham Cracker Pie Crust PREHEAT oven to 350•. Beat cream cheese, sugar, and vanilla in a large bowl with an electric mixer on medium speed until well blended. Add eggs; mix until blended. Remove 1/2 cup of the dough; drop by teaspoonfuls into the batter. Stir gently. Pour into crust. Crumble the remaining cookie dough over the top. BAKE 40 minutes or until the center is almost set. Cool. Refrigerate for 3 hours or overnight.