CHEF ORIEL KIMCHI from Popina. A festive banquet was held on Sunday at Tel Aviv’s Popina restaurant, where patrons were invited to taste the latest products of The Kitchen, a Strauss-backed foodtech hub. Among the dishes were eggless tortellini, sugarless crackers, and so-called reductionist kebabs, served with half the ...
Read more: Israeli food-tech innovations to serve a future of responsible cuisine