WAGA wooden boards, designed for culinary delight, often see more “hands-on” use. To ensure their longevity and hygiene, remember these tips:Cleaning After Use: After use, wash your wooden board with mild soap and warm water. Avoid soaking, and never put it in the dishwasher.Sanitization: To keep your board sanitary, apply a mixture of lemon juice and salt or a mild vinegar solution, followed by thorough rinsing.Occasional Oil Treatment: If your board starts to look dry or worn, apply food-safe mineral oil. This helps nourish the wood and provides resistance to stains and odours.