Fish eggs, also known as roe, are considered a delicacy in sushi. While pregnant, you may be wondering if it’s safe to eat this sushi topping. The answer is yes, you can eat fish eggs on sushi while pregnant, but there are a few things you should keep in mind. First and foremost, make sure the fish eggs are from a safe source. Avoid eating fish eggs that come from questionable sources, such as fish caught in polluted waters. Additionally, avoid sushi rolls that include raw fish or seafood. Stick to rolls with cooked ingredients instead. If you’re ordering sushi at a restaurant, ask your server if the roe is from a safe source. If you’re making sushi at home, only use roe from a reputable supplier.