As specialist catering accountants, we are very familiar with the sector’s key tax obligations: properly recording daily cash takings for income tax, applying 20% VAT on most food sales, tips treatment, end of year stock takes, PAYE on staff wages including tips, accurate CIS deductions for temps, staff bonuses and benefits rules and allowance for wastage or spoilage. With our support, Solihull cafes and restaurants can remain fully tax compliant and avoid penalties.