In my opinion, feta is great on pizza! Especially with a Greek or Mediterranean style pizza. We do something a little different in this recipe and use it as a spread instead of just crumbling on top. Think about it like an upscale white pizza! Keep in mind feta doesn't melt the same way mozzarella does. But because we use it as a whipped feta spread, we can get some nice golden brown tastiness to it!