Often referred to as “Teflon,” these types of pots and pans have very thin plastic coatings that are resistant to oil, grease, and other foods. However, they scratch easily resulting in particles left on your cookware which can release hazardous chemicals into your food. مراهنات كرة القدم Some medical experts have determined that ingesting even small amounts of Teflon over time may result in liver damage or kidney disease – so it's better not to take chances.