At Gracevale Lodge, we take great care with meal planning as nutrition and health are an important focus for us and for our residents. Our residents enjoy three delicious meals each day, as well as morning tea and afternoon tea. Lunch and dinner always include vegetarian options, and salads are always available at dinner. Fresh fruit is available in the dining area. All our meals are nutritious and well-balanced, and are cooked onsite.  Our menus are rotated and reviewed regularly by nutritionists, and are also updated regularly to ensure plenty of variety and taste. We use local and our own home-grown produce as a priority, and always ensure compliance with food safety and quality standards. Our residents are always encouraged to give us new menu ideas and feedback.