Absolutely! You can grind your own chicken at home for burgers if you prefer. All you need is a food processor or a meat grinder. If you're using a food processor, cut the chicken into chunks and then pulse until it's ground. You can use a mix of both chicken breasts and thighs for a balance of lean meat and fat, resulting in a juicier and more flavorful burger. Just remember to handle raw chicken carefully and clean all equipment thoroughly to avoid cross-contamination.