Yes! In addition to canning this recipe for Apple Pie Filling, you can also freeze it. Keep your pre-cooked Apple Pie Filling in the freezer up to 6 months for a ready to go, easy homemade apple pie! Simply thaw and pour into a pie crust, top with a second crust and bake until the top is golden brown and the filling is hot. If your thawed Apple Pie Filling is too thin, use a cornstarch slurry of equal parts water and cornstarch to thicken it before baking.