The most famous types of Vinegar used in Chinese cooking are rice vinegar, black Vinegar, and White Vinegar. Each has a unique flavor that can enhance the taste of your dishes. Rice vinegar has a milder flavor than other forms of vinegar since it is made from fermented rice. Salad dressings, marinades, and sauces frequently contain it. Black Vinegar is made from fermented glutinous rice and has a strong, slightly sweet flavor. It's often used in stir-fries, braised dishes, and marinades. White Vinegar is produced from distilled alcohol and has a robust and tangy flavor. It's often used in pickling recipes or as a cleaning agent.