For kitchen cabinet doors, it is best to use solid wood like maple, cherry, oak, or birch. These woods are durable, strong, and can withstand daily use. They also have a beautiful natural grain that adds warmth and character to your kitchen. Avoid using softwoods like pine or spruce as they are more prone to dents and scratches. Additionally, hardwood plywood is a good alternative if you want to achieve a more budget-friendly option without compromising quality. When selecting wood, consider factors like color, grain pattern, and your overall kitchen design to find the perfect match. Properly sealing and finishing the wood will also protect it from moisture and extend its lifespan.