The closest fruit to a persimmon is apricot. Apricots resemble persimmons in both flavor and texture, though the taste of an apricot tends to be sweeter than that of a persimmon. Both fruits have edible skins and can be eaten raw or cooked. They are also both high in dietary fiber, Vitamin A, potassium, and magnesium. Apricots are usually smaller than persimmons, with orange-yellow hues to their skin as opposed to the darker reds of most persimmons. When it comes to finding a close substitute for a persimmon, an apricot should do the trick!