Yes, it can! I'm not sure I'd recommend adding chocolate or fruit puree to this frosting, as it could weigh it down. But you may get away with adding a little u003ca href=u0022https://amzn.to/3JNSXXQu0022 target=u0022_blanku0022 rel=u0022noreferrer noopener nofollowu0022u003efreeze-dried fruitu003c/au003e that has been ground to a fine powder in a u003ca href=u0022https://amzn.to/3XBK7Ctu0022 target=u0022_blanku0022 rel=u0022noreferrer noopener nofollowu0022u003efood processoru003c/au003e, or changing the flavor of the extract.