Traditionally made with chickpeas and a Moroccan spice blend, this stew brings together sweet and savory flavors to create a rich, yet healthy all in one meal. Cinnamon is a popular added spice to Moroccan cuisine. To really amp up the Moroccan feel of this soup add a squeeze of fresh lemon and top with additional fresh herbs, such as the mint. The added acid lightens up the deep savory flavors.