Egg fruit (canistel) is delicious in our Egg Fruit Dessert Soup, smoothies, cheesecakes, pancakes, ice cream, eggnog, guacamole, on toast, made into a jam, in salad dressings, in guacamole or even baked whole drizzled with a little cinnamon and maple syrup. Some like egg fruit lightly baked with mayonnaise, lemon juice, lime, pepper, or salt. The ideas are endless. However, don’t forget to try it fresh and cut open for a quick and nourishing treat.