The key to making chicken skin crispy is cooking them at a high temperature. Another important factor is whether it's exposed to any moisture. If you're cooking the chicken in the oven, it's important to keep it uncovered and raised on a u003ca href=u0022https://amzn.to/34FFRr6u0022 target=u0022_blanku0022 rel=u0022noreferrer noopener nofollowu0022u003ecooling racku003c/au003e so it doesn't get soggy.