Traditionally, aioli, unlike mayonnaise, is egg-free, relying only on oil for the emulsion. However, many modern recipes now contain egg (and use it interchangeably to describe flavored mayo) and aren’t vegan-friendly. For this ‘cheat’ version, though, I’m using pre-made vegan mayonnaise and adding my flavorings to it for a super simple vegan garlic aioli in minutes.