I'll be the first to admit that these almond flour cookies are finicky. They do hold together (this is why it is especially important to let the dough sit in the fridge and bind) but they're thin. For this reason, the best way to keep them from falling apart between the time you use a cookie cutter and getting them to a baking tray is to use a silicone spatula to lift them. Do not try to pick them up with your hands either until they're fully cooled. They come out of the oven soft and need time to firm up.