Knowing where livestock and poultry are located provides valuable information in responding to animal disease outbreaks and food safety issues. This allows for a swift and accurate response in the event of an animal disease outbreak or natural disaster. https://www.holstein.ca/PublicContent/PDFS/EN/Services/NLID/PremisesIdentification_EN.pdf A Premises ID is the first step to an effective traceability system and can lead to business advantages such as operational efficiencies and increasing market access. Also, a Premises ID helps to identify the agri-food activities as well as contact information of a specific parcel of land. In the event of an emergency, knowing the agri-food activities and having up-to-date contact information is critical.  https://www.ontarioppr.com/qa.html Click here to see the Walkerton Agricultural Society’s Provincial Premises Registry PDF