Yes - this cake freezes very well, even when it's frosted! To freeze, let cake cool completely, then slice and transfer to an airtight container (we like using Stasher Bags). It will keep in the freezer for 2-3 months without losing flavor. To defrost, place frozen cake on the counter, and let it come back to room temp for a few hours. See more cake freezing tips in our post on how to freeze cupcakes.