Ah, the age-old question of the difference between a fajita and a taco! It's a great question, and one that I'd be happy to answer. So, to start, both fajitas and tacos are delicious Mexican dishes that are enjoyed all around the world. However, there are a few differences between the two. First off, let's talk ingredients. Tacos are usually made with a small, soft or hard corn or flour tortilla, which is filled with a variety of ingredients like meat (such as beef, chicken, or pork), cheese, lettuce, tomatoes, and salsa. On the other hand, fajitas are typically made with marinated strips of meat (often beef or chicken) and sautéed onions and peppers, which are then wrapped in a slightly larger  warm flour tortilla. Another key difference is the way they are served. Tacos are often served in groups, so you can mix and match different fillings, while fajitas are usually served as a single, large dish to share. Additionally, fajitas are often served sizzling hot on a cast iron skillet, while tacos are typically served in a basket or on a plate. Finally, there's the matter of assembly. When you order fajitas, you'll usually receive all the ingredients separately, so you can assemble them yourself. Tacos, on the other hand, are often already assembled when they're served. Today, we've combined the best of both worlds in these fantastic fajita tacos!