Not at all! I've made this recipe multiple times, and each time was easier than the last. If you can roll out pie dough, then you can master how to make a galette. That being said, this recipe is definitely on the more complex side, so it will take a bit of time if you're a new baker. If you've never made pie crust before, don't forget you can just grab the Pillsbury pie crust and run with it!