Honolulu Café's renowned Egg Tart in Singapore, it'll set you back .70. This iconic treat is famous for its mouthwatering 192 layers of flaky pastry, creating a delightful contrast with its wobbly, flavorful egg filling. Personally, we found the Egg Tart to be quite enjoyable, especially thanks to its crumbly crust that brought back memories of cereal. However, it's worth noting that during a recent anonymous visit, we were disappointed to find that the tarts were served with some chips and a touch on the dry side.