u003ca href=u0022https://www.cookingcarnival.com/tzatziki-sauce/u0022u003eTzatzikiu003c/au003e is made with greek yogurt also known as Hung Curd in India. Cucumber raita is simply made with plain yogurt. So Tzatziki is creamy, thick, and great to be used as a spread or dip.u003cbr/u003eGarlic is added in Tzatziki, while in cucumber raita we do not add garlic.u003cbr/u003eWe do not add any kind of acidic ingredients like lemon juice or vinegar to the raita. Whereas in tzatziki, we add lemon juice.