To attain such goals, pancreatitis patients should consume high-protein, nutrient-dense diets rich in fruits, vegetables, whole grains, low-fat dairy, and other lean protein sources. Abstinence from alcoholic beverages and oily or fried meals is critical in preventing malnutrition and suffering. Patients should also be given adequate energy intake via a feeding tube if necessary. A low-fat diet is recommended for all patients with pancreatitis to reduce the risk of further inflammation of the pancreas. Such a diet should include plenty of fiber, which can help control pain and diarrhea. Fat needs to be avoided because it increases fluid volume in the body, which could further irritate the pancreas. Pancreatic enzymes are essential for digestion of food proteins. Therefore, they are needed for healthy bowel movements in patients with pancreatitis. To maintain proper nutrition, patients will need their enzyme replacement therapy (ERT) every day while they are recovering from pancreatitis. Nutrition counseling is important for all patients with pancreatitis to ensure an adequate intake of calories, fluids, fat-soluble vitamins, carbohydrates, and minerals. A registered dietitian can help patients achieve these nutritional goals through selection of appropriate foods and supplements as well as development of eating plans that fit within our cultural norms. Malnutrition is common in patients with pancreatitis.