Green peanuts are freshly picked and normally available between May and November. Raw peanuts are peanuts that have been dried. They have a longer shelf life and are easily available through out the year. If you only find raw peanuts, to make this recipe, you’ll want to soak them overnight and add about 30 minutes to the cook time. If using raw peanuts, soak them overnight in cold water and cook them for 85 to 90 minutes followed by a natural pressure release.