Southern cuisine is known for its bold and rich flavors, often featuring dishes that are fried or slow-cooked to perfection. Some iconic Southern dishes include fried chicken, collard greens, and shrimp and grits. Southern cuisine also incorporates a variety of spices and seasonings, such as cayenne pepper, smoked paprika, and bay leaves. The region's proximity to the Gulf of Mexico also means that seafood, particularly shellfish, is a staple in many Southern dishes.