Although the herbs and oils in HANAH ONE can withstand boiling temperatures, the molecular structure of honey is delicate and can be denatured when introduced to boiling water (212 °F/100 °C). And given just how special our wild honey is—with its antibacterial, antioxidant, antiviral properties with loads of natural vitamins and minerals that can help stave off congestion, sinus issues and even the common cold—it’s best if you let the liquid cool down to a drinkable temperature (104 °F/40 °C) before mixing in HANAH ONE.