The majority of the decorations we use in all our products are edible.
This includes:
Edible prints on the cakes, sugar flowers, fondant decorative pieces, toppers,...
Some products are edible, though they include a component that is not edible but is food safe. This includes the wiring used in our sugar flowers, stemens in the flowers, lolipop sticks or wooden sticks that are used to keep some decorations upright on the cake,....
Dragees and sprinkles used in our cakes are edible, though they can be hard sometimes, If you are not removing them before serving, be cautious when biting into them or when serving the larger dragee pieces to young children.
All decorations that are not edible, are made food safe, by either attaching to fondant or covering with chocoalte so the parts that come into contact with the cake are food-safe.
We encourage to use sugar flowers in your cake but should you wish to use fresh real flowers on your cake, please note that despite sanitizing the flowers may have been treated with chemicals and materials not safe for consumption. Please discard the portion of the cake that has flowers inserted in it. This will reduce the number of servigs to some extent, depending on the amount of flowers and their placement. We try our best to minimize loss of food but please take note of this.
For any other concerns, please contact us.