The apples for Galipette ciders have been grown in these areas for more than 1,500 years. Many of the apple growers we work with have grown apples in their own families for 3 or 4 generations.  There is a culture and heritage of making cider in Brittany and Normandy that is deeply rooted into the landscape. Galipette uses the traditional method of keeving to create its ciders without the need for adding water or sugar.
Respect for the “Cahiers des Charges” of our apple growers and a savoir-faire passed on for generations guarantee quality and traceability of our products. Fruit traceability is key for us in the context of contributing to the preservation of the terroirs of Brittany and Normandy, and their natural habitat and biodiversity.
Galipette is made from the finest cidre apples grown in Brittany and Normandy, the beautiful, rural regions of Northwest France. Here, there is a slower pace of life where people take the time to breathe in the fresh air, soak up the sun and marvel at the beautiful landscape. The Galipette drinker can savour this experience when taking a sip, no matter where they are. Galipette is born in the old orchards of Normandy and Brittany, but it bursts to life in towns and cities across the world.