While research in this area is somewhat limited, there are some recommendations that ghee may possess cancer-preventing qualities. Certain elements of ghee contribute to its potential anti-cancer attributes. Ghee is specifically high in conjugated linoleic acid (CLA), a fatty acid recognized for its anti-cancer impacts. Studies have indicated that CLA can inhibit the growth of cancer cells and regulate their destruction. Moreover, ghee consists of antioxidants, involving vitamin E, which can safeguard cells from oxidative damage led by free radicals, thereby minimizing the risk of cancer development.