Balsamic glaze is a thick black sauce produced from the reduction of balsamic vinegar that can easily be made on your stovetop at home. It can be drizzled as a finishing touch over everything from caprese salad to roasted vegetables to grilled fruit and even vanilla ice cream to add a tangy flavor to your meal. Customize the flavor profile of this sauce to enhance its natural sweetness or embrace its savory side by adding garlic and herbs. If you’re looking for the fresh taste of a balsamic glaze, you’ll want to try creating honey mustard balsamic roasted salmon or roasted beet strings with balsamic goat cheese dip.