White vodka and caviar are the classic combination. Following the rich Russian tradition, this pairing is ideal for robust and iodized caviars like Baerii or Gold Schrenki Caviar.For more delicate caviars like Beluga or Oscietre, we recommend the freshness of a well-balanced champagne or white wines with an optimal blend of acidity and maturity. These options will tantalize your taste buds and allow the caviar’s fine marine flavors and subtle hints of dried fruit to shine.Contrary to popular belief, it’s best to steer clear of overly structured champagnes, as they can overpower the delicate flavors of the caviar.