The easiest way to make turkey stock is to take your turkey carcass (the bones, with most of the meat removed) and place it into a large stockpot with two whole onions, two stalks of celery, and any fresh herbs that you like. Cover with cold water and season with salt if needed. Bring to a boil, and simmer for up to two hours. Strain to remove the bones and vegetables, leaving behind an amazing, simple turkey stock. Find my Turkey Stock Recipe here.