I like to add chicken, both grilled as well as browned ground chicken to salads. I start with multiple types of lettuce. I like to use spring mix and add spinach and arugula if I have it. I also load up my salads with vegetables, tomatoes, cucumbers, corn, edamame, carrots, beets, red and yellow peppers, green beans, and whatever I have in the garden, refrigerator, or find at the market or farmer's market. We often add enough to the salad to have salad for dinner.