The saturated fat in our snacks comes from the use of coconut oil. We fry our green Saba bananas in nutrient dense coconut oil. More and more research is showing that saturated fat is no longer the enemy that we thought it was back in the 70's and 80's. In fact, it can be beneficial for us, especially when coming from coconut. We think the following articles are worth the read: https://www.healthline.com/nutrition/why-is-coconut-oil-good-for-you#section1 https://www.marksdailyapple.com/can-fried-food-be-healthy/ https://www.thepaleomom.com/Paleo-french-fries-aip/ https://www.thepaleomom.com/which-fats-should-you-eat/