Slice garlic very thinly and don't skimp on the u003ca href=u0022https://amzn.to/39YxHA9u0022 target=u0022_blanku0022 rel=u0022noreferrer noopener nofollowu0022u003egood quality olive oilu003c/au003e. The mixture of sautéed garlic, onion, and olive oil creates a fragrant aroma for your dish. For a boost of flavor, add a sprinkle of crushed red pepper flakes and a squeeze of fresh lemon over your finished dish. Don't forget to salt the cooking water for your pasta.