For this tofu recipe, you can use any dairy/vegan cream or milk.
Below are some substitutes for cream in this recipe.
Almond cream. To make almond cream, add 1/4 cup of soaked almonds
with 4 tablespoons of water to a blender. Blend until smooth.
Coconut cream or milk
Soy milk
Unsweetened almond milk
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Instant Pot Tofu Matar"