Korean Chicken Bulgogi is typically served over white rice. Garnish with toasted sesame seeds and sliced green onions or perilla leaves before serving. Sliced veggies can also be arranged around the plate. Try cucumbers sliced into rounds, matchstick-cut carrots, and sliced Serranos. If you prefer, serve Bulgogi Chicken in a lettuce wrap for a healthier option. Top the chicken with cabbage, broccoli, or kimchi. Drizzle with Ssamjang (soybean paste) or for a spicy kick, try Spicy Korean Bibimbap Sauce instead.