Pork chops and bacon are both delicious pork products, but they come from different parts of the pig and are prepared differently. Pork chops are cut from the loin of the pig, typically the area between the shoulder and the hip, and are known for their lean, tender meat. Bacon, on the other hand, is made from the belly or side of the pig and is cured and often smoked, resulting in its distinctive rich, fatty, and smoky flavour. We use both in this creamy pork chops with bacon and spinach recipe! The bacon adds a crispy texture and smoky depth to the creamy sauce, complementing the tender pork chops perfectly. While they come from different parts and have unique preparations, together they create a delicious and irresistible flavour profile in this dish.