It’s atypical to have the recipe for a Medianoche Sandwich to call for Honey Roasted Pork. However, this was one of my favorite parts of the meal! A lot of the ingredients in a Medianoche Sandwich are more briney and harsh, a flavor profile I’m a bit averse to.  I wanted to cut the bitterness of the food, so the honey roast on the pork was just enough to add a little sweetness to the sandwich.  If you don’t have honey or don’t want to add it to your pork, you certainly don’t have to! The pork roasting instructions will stay the same either way. It’s up to you if you’d like the sweet taste.