When in Oslo, start your culinary journey with fårikål, Norway's national dish, a hearty mixture of lamb and cabbage that is braised for hours to create a comforting meal. Don't miss Brunost, a sweet brown cheese typically served with bread or waffles. Seafood lovers should definitely try rakfisk, a traditional Nordic dish of fermented fish that gives a real sense of Norwegian seafaring culture. Finally, there is Krumkake, a delicate cookie-like dessert.