Making vegan burgers is a great way to enhance any meal, but the key to getting that texture and flavor just right lies in the binder. While there are many options available on the market, one of the best binders for vegan burgers is chickpea flour. Not only does it pack a nutritional punch, but it also adds a pleasing earthiness to one's culinary creations. Chickpea flour is not only thickening and binding well; it will provide your homemade vegan burgers with extra flavor. Additionally, chickpea flour is incredibly affordable, making it an ideal choice for those looking to save money while still making delicious vegan treats. For the best results, use 2 tablespoons of chickpea flour per patty to get veggie patties with an irresistible taste and unbeatable texture.