No, not quite. British scones are closer to what Americans would consider biscuits: usually lighter and fluffier and often served with jam and cream. (u003ca href=u0022https://www.bbc.co.uk/food/recipes/tea_time_scones_77839u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eMary Berry has an iconic recipe for British scones if you're looking for a place to startu003c/au003e). On the other hand, American scones are a bit more solid and typically have a distinctive triangular shape.