When it comes to steak, there are three main types that you need to know about. These are the filet mignon, ribeye and New York strip. Each one has its own unique flavor and texture that make it ideal for different occasions.
The filet mignon is considered to be the most tender of all the steaks. It's a lean cut of meat that is very versatile and can be cooked in a variety of ways. Whether you're grilling, pan-searing or even roasting, this steak will always come out juicy and delicious.
The ribeye is another popular type of steak that is known for its rich flavor. This cut comes from the rib area of the cow and has a higher fat content than the filet mignon. This makes it perfect for those who love a juicy, flavorful steak. The ribeye can be grilled, pan-fried or even roasted in the oven.
Last but not least is the New York strip steak. This cut comes from the short loin of the cow and has a classic flavor that everyone loves. It's perfect for grilling or pan-frying and always comes out juicy and full of flavor. Whether you're looking for a quick weeknight dinner or a special occasion meal, the New York strip steak is always a great choice.