If you're looking for a quick and easy way to make a delicious and hearty meal, look no further than sizzling black pepper beef. This dish is packed with flavor and is sure to satisfy any appetite. Plus, it's easy to make and only requires a few simple ingredients.
To start, you'll need to gather your ingredients. For the beef, you'll need either flank steak or skirt steak. Whichever you choose, make sure it's thinly sliced so that it will cook quickly and evenly. You'll also need black pepper, soy sauce, rice wine, vegetable oil, and green onions.
Once you have all of your ingredients, it's time to start cooking. First, heat a large skillet or wok over high heat. Then, add the beef and cook for about 2 minutes, or until it's browned.
Next, add the soy sauce, rice wine, and black pepper. Stir everything together and cook for another minute. Then, add the vegetable oil and green onions. Cook for another minute or two, or until the green onions are wilted.
Serve the sizzling black pepper beef over a bed of rice and enjoy!