No I wouldn't recommend it. This soup does not hold well stored in fridge or frozen. Egg drop soup don’t reheat well. Usually soups which has diary products like cream or with seafood,  soups thickened with corn starch, that has eggs when frozen develop a strange flavors that is off putting. When thawed and reheated, turns thin and separates when reheated. I recommend to make this egg drop soup just before serving and serve immediately.