No-knead bread is a quick, easy way to make delicious homemade bread with minimal effort. Traditionally, breads require kneading and rising several times in order to develop the gluten strands that give structure to the loaf. With no-knead bread, this process is greatly simplified by relying on time instead of kneading. This type of bread is also ideal for beginner bakers as it requires very little effort and skill to make a delicious loaf.