100%, yes. Biscuit dough freezes very well, and frozen dough actually bakes better with more rise. If you plan to freeze biscuit dough, I recommend first freezing the pressed-out dough for 30 minutes, then cutting it. Then freeze the raw biscuits in an airtight container. You don't need to thaw raw biscuits, simply bake them straight from the freezer brushed with a little milk, buttermilk, or melted butter.