Home-baked cakes tend to be comparatively more expensive due to various reasons. First and foremost, homemade cakes typically use high-quality ingredients that are often pricier than mass-produced alternatives used by commercial bakeries. Additionally, home-bakers usually spend more time on each individual cake since they give special attention to details like hand-decoration or custom designs as per customer requests. Furthermore, unlike large-scale commercial bakeries that benefit from economies of scale, home-bakers lack access to discounted pricing on ingredients and equipment. Thus, all these factors contribute to making home-baked cakes relatively more expensive but often worth it for their personalized touch and flavor.