I eat it with a spoon. It’s so delicious! It’s a tasty addition to so many things. It’s a great addition to cupcakes, cakes, pies, or tarts, spread on scones or cookies. Use as filling for cupcakes or cakes, make incredible cheesecake or tarts or pies with lemon curd as a layer, spread or drizzle on pancakes and crepes, drizzle on ice cream or swirl into yogurt.