You'll want to follow the instructions on this one carefully so the crumbles don't go everywhere. Start by trimming tops off of cakes with a bread knife. Try to make it as level as possible. Then dollop a small bit of frosting onto the center of the stand or plate you would like to use. Then place the first layer of cake directly onto that. Pipe or spread a thick layer of frosting onto that first cake layer. Use your piping bag to pipe an outer circle on the layer. Then add about 1/2 of the graham cracker crumble on top of that. Add another layer of cake on top of that and repeat the cream cheese and graham cracker layers. Finish with the top layer of cake, then frosting. You can now make it a naked cake and not frost the sides, or lightly frost the sides, or you can completely cover your sides. Decorate with flowers, toppers, etc.