Yes, chickpeas are naturally gluten-free. They are a type of legume, and like all legumes, they do not contain gluten. Gluten is a type of protein found in wheat, barley, and rye, and it is what gives bread and other baked goods their elasticity. So, if you’re following a gluten-free diet, chickpeas are a safe and nutritious choice. However, when using chickpea-based products, always check the label to ensure no gluten-containing ingredients have been added.