Yes you can! To use cake flour in place of all-purpose: use 1 cup plus 2 tbsp cake flour per 1 cup of all-purpose called for in the recipe. So, you will need 1 1/2 cups plus 3 tbsp cake flour for this cake. Self-rising flour includes ~1 1/2 tsp baking powder and ~1/4 tsp salt per cup. In this case, you will end up with slightly more baking powder than called for in the recipe, but that's okay. Leave the salt out completely.