Mouthwatering Kachori is usually eaten with some yogurt, green coriander
chutney, and tamarind
chutney, or with some spicy aloo sabzi. A pairing of a hot cup
of masala
chai or coffee
is a must with khasta kachori.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Khasta Moong Dal Kachori"