My family always serves breakfast casseroles Christmas morning.  My grandma always made a sausage and hash brown casserole, and now I make it, too! Her's is with pork sausage, mine is usually with wild turkey or even deer sausage.  It's called Venison Breakfast Casserole and everyone always loves it! We also pair it with a juice or a juice spritzer, just like my homemade cranberry juice mixed equal parts with sprite, and muffins like my Blueberry Cheesecake Muffins, Chocolate Banana Muffins, or even Pumpkin Muffins.