Sugar cookies are lighter than shortbread, which tend to be thick and dense. I use a shortbread cookie base in my u003ca href=u0022https://www.everydayfamilycooking.com/lemon-shortbread-cookies/u0022u003eLemon Shortbread Cookiesu003c/au003e as well..u003cbr/u003eThat’s because shortbread is made with twice the amount of butter as sugar, creating a richer texture overall. Sugar cookies also require baking soda or powder to give them extra lift.u003cbr/u003eu003cstrongu003eThese Hershey Kiss Cookies Without Peanut Butter are made with a shortbread cookie to create that richer texture that goes great with a Hershey kiss on top!u003c/strongu003e