Chana Masala is the general term for Chickpea Curry cooked in an onion and tomato masala base. Chole (the Punjabi term for chickpeas) refers to a type of chickpea curry typically eaten for breakfast with poori or bhature. Chole are often made with extra spices, tangy flavors, and even tea bags which give it the signature darker hue. That said, I do think this recipe could work just fine alongside poori.