I know that the idea of waiting around to indulge on these Korean fried chicken wings is off-putting, but any restaurant making remarkable fried chicken takes the time to brine the chicken before frying. For the best results, I highly recommend it. Soaking the chicken pieces in salt water does several things: It seasons the chicken all the way through the meat, creates extra juicy meat, and makes the skin flavorful and crunchy when fried!