To get a crispy skin the oven temperature is key to these Buffalo drumsticks! You'll toss the chicken drumsticks in canola oil and roast at 425F for 45 minutes. I've used the method to u003ca href=u0022https://www.livinglou.com/thyme-chicken-drumsticks/u0022u003eroast chicken drumsticksu003c/au003e for many years. It never fails to perfectly crisp up the skin that mirrors the crunch you get from frying.