Store in the refrigerator for up to a week to add to various recipes. (Think of how delicious they would be added to u003ca href=u0022https://www.thespeckledpalate.com/jazzed-up-scrambled-eggs/u0022u003escrambled eggsu003c/au003e!)u003cbr/u003eu003cbr/u003eYou can also use a vacuum sealer to seal either whole roasted peppers or chopped roasted peppers in a vacuum sealed bag to freeze. This is what we did! They’ll keep for up to six months in the freezer, and you can defrost them and throw them into a variety of dishes at your leisure.