The food processor that’s best for salsa greatly depends on your own preferences and how much salsa you’re making. If you are making a smaller batch and don’t mind doing a little more hand-cutting and prepping, then a chopper will do just fine. However, if you prefer to do less prep work, or if you are making larger quantities of salsa, then a food processor with a larger capacity, like any of the KitchenAid larger capacity food processors can be a better option.