To maintain a well-functioning grease trap, regular cleaning is crucial. Experts recommend cleaning the grease trap every 1 to 3 months. This frequency ensures that accumulated fats, oils, and grease (FOG) are efficiently removed, preventing clogs and unpleasant odors. Neglecting the cleaning schedule can lead to costly plumbing issues and environmental concerns. By adhering to the 1-3 month cleaning interval, businesses can ensure smooth operations, adhere to regulations, and keep their kitchen and plumbing systems running smoothly. Don't wait; clean your grease trap regularly to avoid potential headaches in the future.