If you notice your Nutella is starting to get old and dry or has possibly turned rancid, but you don’t want to discard it and cause wastage, you can still use it. Instead of eating it as a dip or spread for sandwiches and toast, you can use it as an ingredient for baking. If it is already dry, melt the spread in a microwave-safe bowl to soften it a little bit before adding it to your recipes.