Yeah, I do. I admit it. In a perfect world, I would buy a block of cheddar and shred it myself - cheese is creamier and tastier that way because store-bought shredded cheeses have anti-caking ingredients added to keep the cheese from sticking all to itself. But, in the interest of time and conservation of effort, I admit that I rarely do that and I usually just buy the stinking bag of shredded cheese. Especially when they are BOGO.