If you're purchasing bone-in ham, like this recipe suggests, plan for ½ to ¾ lb. per person. You’re estimating for the bone’s weight, and not just how much everyone will eat. For me, I estimate ¾ lb. per person when I serve a bone-in ham because I’d rather have too much than not enough.u003cbr/u003eu003cbr/u003eIf you’re making a boneless ham, plan for ¼ and ½ lb. of meat per person.u003cbr/u003eu003cbr/u003eObviously, your group will determine how big the ham needs to be, but you can use these parameters as a guideline.u003cbr/u003eu003cbr/u003eWhen in doubt, I always purchase a larger ham because it stores well, can be used in leftovers like u003ca href=u0022https://www.thespeckledpalate.com/ham-goo-sandwiches/u0022u003eHam Goo Sandwichesu003c/au003e and even freezes well.