After almost two decades of work, there have been many pivotal moments from my time at El Bulli to working at Tavares (where I got my first Michelin star), to having had the opportunity to create my projects, to Belcanto getting its first and second stars in 2012 and 2014, to opening Bairro do Avillez in 2016, to inaugurating Tasca at the Jumeirah Mandarin Hotel…