A corn souffléu002du002d also known as corn pudding, creamed corn casserole, or corn pudding casserole u002du002d is a baked side dish that tastes very similar to cornbread.u003cbr/u003eThe dish is a bit thicker and more moist than cornbread because it is made with creamed corn and sour cream or Greek yogurt. Because of this, you serve it by scooping, rather than slicing, the soufflé.