Making your own citrus salt will surely bring your margaritas to the next level and wow guests the next time you’re hosting. Begin by dehydrating your lemons, baking them on a low temperature in the oven or by using the dehydrate setting on select KitchenAid countertop ovens Once your lemons are dried completely, use a KitchenAid food processor to grind into a fine crumble, making sure your lemon doesn’t turn into a dust. Then mix your lemon with flakey salt before storing the entire mixture into an airtight container, ready for the next at-home happy hour.