If you've ever tried to flip an omelette and had it break on you, you're not alone. It's a common problem that can be frustrating, but there are a few things you can do to prevent it from happening.
The most important thing to remember is that the omelette should be cooked slowly over low heat. This allows the eggs to set properly before you try to flip them. If the pan is too hot, the eggs will cook too quickly on the outside and will be runny in the middle.
Another tip is to use a non-stick pan or one that has been well-seasoned. This will help to prevent sticking and make flipping much easier.
Finally, make sure you use a gentle touch when flipping the omelette. Use a spatula or wooden spoon to loosen it from the sides of the pan before gently lifting and turning it over. With a little practice, you'll be flipping perfect omelettes in no time!