Melting chocolate is a fairly easy process, but there are a few things to keep in mind. The good news is that when you are melting it with this much coconut oil, it won’t burn easily. To melt, I prefer to use a double boiler, or a glass or metal container over a pot of water. Stir well until the chocolate is melted. Another option is to place a small pot over the lowest possible heat and stir until melted. Lastly, if you use your microwave, this is another option. You can read about how to melt chocolate in the microwave here.Another thing to keep in mind is that you want to make sure that water does not touch the chocolate mixture. If it does, this can cause the mixture to seize up.