"Assamese khar" is one of the top dishes of Assam. It is prepared from raw papayas, chillies banana peel as well as the trunk of the banana plants. There are few other types also to prepare khar with fish. It is an indigenous product, an alkaline-based delicacy of Assam. The Assamese people cannot do without it and hence the epithet 'KHAR KHUWA ASOMIYA'. The other famous food of Assam to experience during Assam Kaziranga Package Tour includes Masor Tenga, Kumurat diya Duck Manxho, Xaak aru bhaji, Paro Manxho, Baanhgajor Lagot Kukura etc are widely consumed and one can easily be ordered in the restaurants with the food descriptions against the food items on the menu also Authentic Restaurants of the states.