There are many reasons people are switching to stainless steel cookware. Some of the benefits include:
Durability - Stainless steel is a very durable material and is less likely to scratch or dent than other materials.
Even Heating - Stainless steel cookware heats evenly, so food will not stick and scorch.
Non-Stick - Stainless steel bartan does not require additional oils or fats to prevent sticking, so it is healthier for you.
Easy to Clean - Stainless steel kitchenware can be easily cleaned with warm water and a mild detergent.