Chef Kristen is an expert at feeding groups from 20-200 and has years of experience knowing how much food will feed a group. With that in mind, you know your guests, so please communicate if you think you have an “extra hungry group” or if you are just looking for a light meal or snacks. We err on the side of too much, always rounding up numbers to make sure there is plenty for all. Leftovers are encouraged to go home with the host or guests, so we provide to-go containers that can be packed by the catering team or by you, depending on the flow of the event and where the host wants the food to be left for later use. It is required that a refrigerated area or cooler is provided to ensure safe food handling for all leftovers, otherwise food will be taken at the end of the event.