Yes! Freeze bread bowls in an airtight container for 2-3 months (we like using our Stasher Bags for this; you can also wrap tightly with plastic wrap or use a large food storage container). When you're ready to use them, defrost bread bowls on the counter for a few hours, then crisp in the oven at 300° F for 5-10 minutes and they'll be good as new!