Vegan egg recipes vary. One of the most popular vegan egg substitute for scrambled eggs is made with tofu, flavored with a mix of seasonings. However, there is a way to make homemade vegan scrambled eggs without tofu, enter chickpea flour! The chickpea flour version is super easy and a bit faster since you don't have to take the time to press the tofu. If you aren't in the mood to mix up your own recipe, you can also use the store bought options. Our favorite is Just Egg which is made primarily with mung beans and seasonings.