Vienna sausages are thin parboiled sausages composed of beef, pork, and horse in a casing of a sheep's intestine. They are smoked at a low temperature. Ingredients of Armour Vienna Sausage are mechanically separated chicken, chicken broth, water, corn syrup, salt, dextrose, 2% or less of beef, pork, sodium nitrite, natural flavors,  and garlic powder.