Mahi Mahi is considered a fish with moderate levels of mercury. It is generally considered safe for most people to consume, including pregnant women, in moderate amounts. However, it's essential to be mindful of overall mercury intake, as high levels of mercury can be harmful, particularly for developing fetuses. The U.S. Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) provide guidelines on seafood consumption, including recommendations for pregnant women and young children, who are more sensitive to the effects of mercury. It's advisable to refer to these guidelines and, if uncertain, consult with healthcare professionals for personalized advice based on individual health considerations.