Smoked meat can make quite delicious dishes, but there are some health risks attached to excessive consumption. For one, consuming smoked meat can make you more vulnerable to stomach infections and cancer. Also, elevated levels of sodium – which is present in smoked meat – leads to high blood pressure, over-hydration, and cardiovascular conditions. All these can prove fatal to people with underlying heart or kidney conditions; hence, they should steer clear of smoked meat as much as possible.