I tend to use a lot of white cooking wine, which is easiest for me. However, I do occasionally add quality white wine to my dishes, and I recommend using a dry white wine. A dry white wine will add the right amount of acidity rather than sweetness, which will better complement your dish. In general, any of the following dry white wines work great in this weeknight pasta dish. Pinot Grigio, Pinot Gris, Sauvignon Blanc, Pinot Blanc, and dry sparkling wines.