There are lots of menu ideas for our chutney recipe. It makes a perfect accompaniment to a cheese plate. Lamb chops, sausages, cold roast beef and other cold meats also benefit. And, although we don't eat pork in Turkey, pork chops and ham love a bit of winter chutney as a side dip. It's a wonderful addition to sandwiches, too. Add it to your leftover turkey sandwiches after Christmas or Thanksgiving. If you're keeping your chutney refrigerated, bring it to room temperature before serving. This brings the flavours out.