The increasing use of recyclable printing materials to control unnecessary waste.
Use of water in glasses at meetings instead of plastic bottles.
Try to use paper as little as possible through digital invitations, QR codes, online agendas, etc.
Use biodegradable materials in lunch packages for outdoor activities, for example.
Offer recycling stations for your events, clearly indicating what each container is for.
Try to avoid food waste by carefully planning breakfast, coffee breaks, lunch, and dinner.
Choose group transfers instead of individual ones.
Work with sustainable partners and venues. They know how the local recycling process works and will ensure that waste goes where it should.