To keep cheese in top condition, it is important to allow it to "breathe" and avoid storing it airtight. We recommend using its original packaging or wrapping it in wooden boxes or waxed paper. There are also containers specially designed for storing cheese, which allow for proper air circulation. The ideal temperature for storing cheese ranges between 1 and 7ºC. Therefore, it is advisable to store them in the special dairy and butter section of your refrigerator, or in the fruit and vegetable drawer, as these are the least cold areas. These places will provide the right environment for storage.