The Instant Pot is a surprisingly easy way to cook both the potatoes and eggs together. It's best to cook them well in advance and keep them overnight in the refrigerator for easier chopping. To cook potatoes and eggs in the Instant Pot, follow these steps: 1. Place the potatoes (if using Yukon golds) and eggs (in that order) on the trivet. 2. Pour one cup of water, close the lid, turn the safety valve to Sealing and set the cook time on Manual for 5 minutes. 3. After cook time, allow to naturally pressure release (NPR) for 5 minutes, followed by quick pressure release (QPR). 4. Immediately transfer eggs into ice bath and remove potatoes from the pot. 5. When cool, transfer potatoes and eggs to refrigerator until ready to dice. Note: if cooking potatoes and eggs together in Instant Pot, make sure potatoes are small-medium otherwise they may need more time or it may be best to cook separately.