Yes, this is a pretty easily adaptable recipe, so you can get creative with fillings and toppings. I recommend you keep the cheese base layer the same, and build up from there. You can also try adding smoked bratwurst, experimenting with flavor by adding variation of peppers, beans, BBQ seasonings. Or add another protein, like smoked chicken breast, smoked brisket flat or smoked pulled pork shoulder. It’s definitely a dish you can make “your own”.