The foundation of this zucchini bread recipe is Gluten-Free, Low-Carb and Paleo, but to turn it into a keto-friendly quick bread, simply replace the coconut sugar with an equal amount (1:1) of monk fruit sweetener (affiliate link) and use a keto-approved brand of chocolate chips such as Lily’s (sweetened with erythritol and stevia). If you are new to using keto sweeteners like I am, you can find this article on monk fruit sweeteners helpful.