MOSH/MOAH are petroleum hydrocarbons that are unavoidable in food due to environmental factors, according to the German Food Association. In addition to ingestion of petroleum hydrocarbons through recycled packaging, the chemical compounds also enter food through processing machinery lubricating oils or food additives. By extracting samples and then analyzing them with a mass detector, it is possible to accurately determine whether a food product contains them. Since 2020, we have been producing in our own state-of-the-art organic chocolate factory in Ghana. Regular testing for MOSH/MOAH is just as much a part of quality management here as checking for organic quality. The production facility and the quality management there therefore comply with the strictest international and European hygiene and safety standards. We at fairafric assure our customers and partners that our products meet the highest standards in terms of quality and taste and that they are absolutely flawless in terms of food safety.