Poached eggs are eggs that have been cooked in a simmering water bath (like poached chicken). Traditional eggs benedict is an American breakfast made by layering a toasted English muffin with Canadian bacon, a poached egg, and hollandaise sauce, though there are many fun variations on the original. This Mexican eggs benedict swaps out the English muffin for crispy fried corn tortillas, omits the meat, and kicks up the heat by adding roasted green chiles to the hollandaise.