If your pralines don't turn out just the way you wanted them too, all is not lost. You might be able to save them just by stirring in some very, very hot water if the pralines are seizing because they were stirred too much. I've had great success with this approach because this is my number one mistake. If all else fails and the pecan pralines got too crumbly and dry, you can still sprinkle them over ice cream or mix them into homemade vanilla ice cream for a delicious treat.