Frozen is a fantastic option for recipes where the raspberries are blended or pulped. Frozen berries are available year-round and are often cheaper than fresh. You don’t have to worry about spoiling, and they’re on hand whenever a raspberry lemonade comes to mind. Frozen berries must be thawed before use, and due to their high water content can be a little soggy in consistency. Fresh is best if you plan on using raspberries as a garnish.