We've improved and adjusted some of the spaces on the farm, such as the main drying room. We removed part of the plastic cover on two of the sides and replaced it with a mesh that allows more air to flow through the coffee, so we get a better drying result. This provides more air circulation and ventilation and therefore less humidity, which is good for the specialty coffee process.Apart from that, we took special care of the tools used in profit plant operation (the processes which the coffee cherries go through after harvest), a deep cleaning of the de-pulping machine, the tanks and the places where the coffee was stored. And as I said before, we made a big effort to guarantee that only the best and most ripe cherries were the ones being processed.