Yes, this stollen bread can be frozen. Wrap the bread air tight in freezer wrap or foil. Thaw the stollen bread slowly by keeping it in refrigerator first and then by storing in a cool place. If we thaw it in the oven, the stollen may dry out or if we use microwave, it could make it soggy. Leaving it to thaw on the countertop will preserve the natural texture of the bread. For Best taste and flavor, use it within 3 months.