Like an egg: Preheat a nonstick sauté pan over medium heat, along with a small amount of oil or butter (optional). Pour desired amount of JUST Egg into the hot pan. As the JUST Egg begins to cook and set, use a rubber spatula to gently pull the mixture across the pan and turn over toward the center, forming large, soft curds. Continue pulling and lifting the cooked egg toward the center of the pan until the mixture looks completely cooked and none of it looks liquid. Remove from heat and enjoy immediately. See more recipes.