Yes! You need just three ingredients: soy sauce, brown or coconut sugar, and molasses. It’s simple to make and more well-rounded in flavors than store-bought options, in my opinion. Find my homemade kecap manis recipe in the second recipe card below. You can use it in other stir fries, marinades, dressings, or barbecue sauces. It will stay good in the fridge for a few months.