Rasta Pasta is a flavorful dish that strikes a delicate balance between saltiness, spiciness, and sweetness. I intentionally used teaspoon measurements for jerk seasoning to ensure you have control over the saltiness. Since you'll likely be using store-bought jerk seasoning and you may be unsure about the saltiness, it's best to start with a smaller amount and gradually add more to your taste. This way, you can tailor the dish to your salt sensitivity without overwhelming your palate.