The distance between the chimney and the kitchen platform does not change. It is the same everywhere. Since Indian cooking deals with lots of tadka, oil, spices, etc., it requires a chimney that caters to the exotic cooking style. Kitchen chimneys with baffle or carbon filters are the best suitable for Indian kitchens as they effectively vent out the oil and grease particles from the kitchen. Depending on the size of the kitchen, the Indian kitchen requires a chimney with high suction capacity, i.e., from 400 to 1000 m¬3/hr. You can install chimneys with high suction power up to 30 inches from the kitchen platform. However, you should not forget that such appliances make a loud noise and also consume more electricity. It is advisable to refer to the kitchen chimney user manual for the manufacturer's recommended installation height.