Pao de queijo, or Brazilian cheese bread, is a delicious snack that can be easily made at home. However, if you don't eat it all in one sitting, you may wonder how to store pao de queijo, so it stays fresh.  The best way to store pao de queijo is in an airtight container in the fridge. This keeps the bread wet and prevents it from drying out. If you plan to eat the pao de queijo within a few days, you can also store it in a freezer-safe bag or container.  When ready to eat, simply thaw the bread at room temperature or reheat it in the oven or microwave.  There you have it—some of my favorite sides, and some are great to serve with Brazilian cheese bread. So next time you make this delicious dish, don't forget to consider what you'll be serving alongside it. Trust me, your taste buds will thank you! Thanks for reading!