In Chinese jasmine tea, the absence of dried jasmine flowers in a tea signifies higher quality. This reflects a meticulous crafting process that prioritizes the inherent characteristics of the tea leaves over-relying on added floral components. There are four jasmine teas in this jasmine tea sampler, and the biggest difference between them is the number of scenting times. This is a sign of the craftsmanship of jasmine tea.The higher the number, the more intricate the processing, resulting in a superior tea grade with fewer visible dried jasmine flowers in the dry tea leaves. In this product lineup, the 3-scented Jasmine Bi Luo Chun and the 5-scented Jasmine Mao Jian contain a minimal amount of dried jasmine flowers, while the 7-scented Jasmine Needle King has very few, and the 9-scented Jasmine White Tip contains none. In China, the epitome of jasmine tea quality often manifests as an intense jasmine aroma without visible dried jasmine flowers in the dry tea leaves. This phenomenon adds to the mystery and uniqueness of Chinese jasmine tea.