Yes, there are plenty of gluten-free options for summer tarts. You can find pre-made gluten-free pie crusts at many grocery stores, or you can make your own using gluten-free flours like almond flour or a combination of gluten-free flours. Additionally, some no-bake tart recipes use gluten-free ingredients for both the crust and filling, making them suitable for those with gluten intolerances or dietary restrictions.