Velvet Falernum originates from Barbados and is deeply entrenched in the island's rich history of rum distillation and sugar cane cultivation. Its creation dates back to the 18th century, though its exact inventor is unknown. Initially, it was developed as a homemade liqueur by Barbadian families, utilizing the abundant local sugar cane. Over time, it evolved into a commercial product, beloved for its unique blend of Caribbean spices, sweetness, and rum. Velvet Falernum reflects the cultural melting pot of Barbados, incorporating ingredients like almonds, lime, cloves, and ginger, which signify the island's diverse culinary influences.