Edible flowers can be used in a variety of ways in the kitchen. Here are a few ideas: Add them to salads: Edible flowers can add a pop of color, flavor, and nutrients to your salads. Use them as garnishes: Edible flowers can be used to garnish soups, stews, cocktails, and desserts. Make them into candied flowers: Candied flowers are a beautiful and delicious way to add a floral touch to cakes, cookies, and other treats. Infuse them into vinegar or oil: Edible flowers can be infused into vinegar or oil to create a flavorful dressing or condiment.