If you're wondering if it's okay if your meatloaf is a little pink, the answer is yes - in most cases. Meatloaf is typically made with ground beef, which is safe to eat as long as it's cooked to an internal temperature of 160°F. However, it's important to keep in mind that meatloaves can vary in ingredients and composition, so it's always best to check with your recipe or cooking instructions to be sure.
That said, there are a few things to keep in mind when cooking meatloaf. First, avoid using lean ground beef, as this can make the meatloaf dry and tough. Second, be sure to mix the ingredients well - overmixing can make the meatloaf dense and rubbery. Finally, don't overcook the meatloaf, as this can make it dry and crumbly.
If you follow these tips, you should be able to enjoy a delicious, moist, and slightly pink meatloaf. Just be sure to check the internal temperature to ensure that it's cooked through.