Apples come in a variety of colors, and while some colors are more common, there is still a wide range of hues to explore. Here are the common different colors of apples you may come across: Red: Red apples are perhaps the most well-known and popular. They can range from deep burgundy to bright, vibrant red. Green: Green apples have a distinct tartness to their flavor. They can vary from light green to yellowish-green or even have a slight blush of red. Yellow: Some apple varieties have a predominantly yellow color, often with hints of green or a light golden hue. Pink: Certain apple varieties have a pinkish or blush color, either all over the apple or concentrated around the cheeks. Bi-Colored: Many apples have a combination of colors, such as a base color with stripes or patches of a different shade. Common examples are red and green-striped apples. Orange: While less common, there are apple varieties that have an orange hue, reminiscent of autumn colors. Maroon: A few apple varieties have a deep maroon or purplish-red color, giving them a rich and striking appearance. Brown: Certain heirloom or specialty apple varieties can have a russeted or brownish skin, often with a unique texture. It's worth noting that some apple varieties can change color as they ripen, starting with a more vibrant or lighter shade and deepening in color as they mature. Additionally, within each color category, there can be variations in shade and intensity. Exploring different apple varieties and their colors can be a delightful experience when it comes to coloring or simply enjoying the visual appeal of these fruits.