Properly storing your wood is important to ensure it remains dry and seasoned, which is essential for efficient and effective wood-fired pizza oven cooking.
Here are some tips on how to store your wood:
Choose a dry, sheltered area - Store your wood in a dry, sheltered area such as a woodshed, covered porch, or garage. This will protect it from rain and snow, which can cause it to become damp.
Keep it off the ground - Store your wood to prevent it from absorbing too much moisture from the soil. You can use a pallet, bricks, or a wood rack to elevate the wood.
Stack it properly- Stack your wood in a neat, stable pile to prevent it from falling over. Leave space between the logs to allow air to circulate and promote wood drying.
Cover it with a tarp - Cover your wood pile with a tarp to protect it from rain and snow while allowing air to circulate. Be sure to anchor the tarp securely to prevent it from blowing away in the wind.
Rotate the wood - Rotate your wood pile regularly so that the oldest wood is used first. This will ensure that you always have a dry, seasoned wood supply.