Absolutely! These are ideal to make ahead and freeze. Freeze in airtight containers (like Tupperware) with layers of non-stick parchment paper separating the layers. To reheat, place on a 3 or 4 plate and microwave for 10-15 seconds or more until warm. Alternatively, wrap in foil and pop into a 350ºF/180ºC oven for 10 minutes.