White chocolate is made of cocoa butter, sugar, milk solids, and vanilla which are largely the same as those in milk chocolate, but without the cocoa portion of the chocolate liquor. Cocoa butter makes up 50% of the cocoa bean while the other 50% is cacao nibs. Therefore, people that disqualify white chocolate as not “real chocolate” are really just quibbling. We suggest just enjoying white chocolates as they are and also eat the portions of those who are still busy debating.