Using a spoon, dip each vada into the batter to coat the mixture.
Deep fry batter-coated vadas in hot oil over medium heat until golden
brown. Drain on an absorbent paper and keep aside. (You can make pakoras
using rest of the batter).
In the same pan add green chilies and fry them. Be careful, as green
chilies tend to splutter. Drain on an absorbent paper and keep
aside.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Vada Pav Recipe - How To Make Mumbai Vada Pav"