A good rule of thumb match a light, fruity wine with milder cheese then introduce full bodied red wines like Shiraz to pair with strong, bite-y cheese such as u003ca href=u0022https://tastylicious.com/cotija-cheese-substitutes/u0022u003eCotijau003c/au003e or Pecorino.u003cbr/u003eu003cbr/u003eWhen pairing beer, start with lighter pilsners and lagers then finish with ales and stout beers that can hold their own against the stronger flavored cheese types.