Ingredients: 2 pounds of fresh green-lipped mussels 2 tablespoons of butter 4 cloves of garlic, minced 1/2 cup of dry white wine 1 cup of cherry tomatoes, halved 1/4 cup of chopped fresh basil Juice of 1 lemon Salt and pepper to taste Instructions: Cleaning the mussels: Cooking the mussels: Finishing touches: Serving the mussels: Enjoy the delightful flavors of green-lipped mussels prepared with garlic, tomatoes, and fresh herbs!