Be sure to measure the ingredients accurately, and give your batter that 5-10 minutes to rest and thicken up. The thicker batter won't puddle as much on the pan and therefore will lead to thicker and fluffier pancakes.u003cbr/u003eu003cbr/u003eOf course, you can always adjust your batter as needed to your desired texture by adding a little extra milk if it's too thick, or a little extra flour if it's too fluffy.u003cbr/u003eu003cbr/u003eBy design this recipe is meant to be thick, so you may need to spread it out slightly when you add it to the pan, but again, that helps you end up with a nice and fluffy stack!