Cardamom is a spice that is native to South India and is made from the cardamom plant, using its seed pods. It can be enjoyed both whole or ground. The plant is a close relative to ginger and turmeric. It has complex notes that can be described as peppery, piney, fruity, eucalyptus, and menthol-like notes, yet it can also have floral notes with hints of citrus. Cardamon is used in both sweet and savoury dishes.