Yes, Salmon is considered one of the most significant sources of omega-3 fatty acids DHA and EPA. A 100 gram of farmed Salmon consists of 2.3 grams of omega-3 fatty acids. Apart from that, a 100-gram portion of wild Salmon consists of 2.6 grams of omega-3 fatty acids. For more knowledge regarding the nutritional aspects of Salmon, check out this article.