It’s ok to use any part of the chicken for this recipe, but my far favourite is chicken thigh with its darker and juicy meat.  u003cbr/u003eDrumsticks are delicious, but they don’t have the same amount of meat, so you need more of them. u003cbr/u003eChicken breast is my least favourite for a tray bake. It’s leaner,  so it tends to be drier than other parts of the chicken.