While it's best to use pure, unflavoured honey to let the natural flavours of the tea and honey shine through, using honey with added flavours can certainly work in some cases. For example, a lavender-infused honey could pair nicely with a floral tea like jasmine or chamomile. However, be mindful that the added flavours in the honey may overpower the delicate notes of the tea, so use them sparingly and adjust to your taste preferences.