A. Traditionally, pita bread is made from maida to make it more smooth, with a bit of wheat flour to add flavour and colour. However, we can make pita bread with whole wheat flour. Also, made with 100% wheat flour, whole wheat pita is much healthier than the one made of refined flour. Moreover, whole wheat flour provides a nutty, rustic flavour to the bread. You can make it in an oven or on the stovetop. Pita bread made of whole wheat flour is always fluffy.