YES! This truly IS a pub sauce worthy of double dipping! And this is niece-tested at my house on a 9-year-old and a 3-year-old. A handful of popular pantry items help to distinguish the flavor profile for this sauce, including brown sugar, Worcestershire, and soy sauce. Fresh chives and fresh garlic balance it all. Since mayonnaise is used as the base, the final product is thick enough to be spreadable on burger buns while remaining smooth enough to double as a great dipping sauce or a drizzle over carpaccio. Pub Sauce keeps in the fridge, covered, for up to 2 weeks.