I think this answer is really going to differ from baker to baker and cookie lover to cookie lover, but my personal opinion is that u003cstrongu003ethese two cookies differ in both texture and flavor.u003c/strongu003eu003cbr/u003eu003cbr/u003eIn terms of flavor, you of course have the cinnamon spice in snickerdoodles that you won't find in sugar cookies. I also prefer my snickerdoodles with a higher ratio of butter which translates into a more noticeable buttery flavor than you'll find in a standard sugar cookie.u003cbr/u003eu003cbr/u003eNow there are a million and 1 different types of u003ca href=u0022https://mintandmallowkitchen.com/soft-cut-out-sugar-cookies-no-chill/u0022u003eu003cspan style=u0022text-decoration: underline;u0022u003esugar cookiesu003c/spanu003eu003c/au003e, but my favorite is the thin, bendy, chewy, crackly kind. This really contrasts the tall, light, and cakey texture of these snickerdoodles. u003cbr/u003eu003cbr/u003eThese textural differences are due to a higher ratio of sugar in sugar cookies, and a higher ratio of eggs in snickerdoodles, in addition to the fact that the two cookies use different leavener systems as well.