Seafood can be reheated up to about 3-4 days after it's prepared. Reheating may enhance the flavors of some more savory dishes. Time the reheating to ensure the seafood is not overcooked to avoid a dish that's difficult to chew, with a dry or rubbery texture. Reheating in a conventional oven or a convection oven often provides the best results and can monitored easily. If you are using a microwave, place a wet paper towel or a cup of water inside along with the meal to help keep the seafood from becoming dry and losing texture.  Save time and money by using the Instacart app for daily essentials. Fill your cart and receive your order in as little as 2 hours!