Vitux follows Annex II of the EU regulation 1169/2011, which defines 14 major food allergens. Whether an allergen is present in ConCordix Smart Chews depends on the formulation requested by the customer. The following allergens are handled at the production site:
Crustaceans: A hydrolysate of Calanus finmarchicus are used. No active tropomyosin (allergen) are present in the raw material.
Fish: The fish oil used is highly refined and all proteins (and allergens) are removed. The fish gelatine is sourced from skin and the probability of finding allergens in the fish gelatine is low.
Soy: a-tocopherol (Vitamin E) is sourced from soybean and some ingredients contain natural mixed tocopherols (E306) as antioxidants. However, natural tocopherols from soybean sources are exempt from allergen labeling.