Pandesal bread is best eaten fresh out of the oven. Freshly baked, hot pandesal is so very good.  They will last for up to 2 days on your counter in an airtight container. If you plan to keep them for longer, freezing is a better option. They can last at least a month. Just place the pandesal in a freezer-safe container (we use a Ziploc bag) and put in the freezer. Then simply pop into your toaster to enjoy; no need to thaw.