Yes! You can knead the dough by hand, but keep in mind your dough might end up a little more dry than if used a stand mixer. Mix the dough ingredients together with a wooden spoon in a large bowl until a shaggy dough forms and most of the dry ingredients are incorporated. Dump the contents of the bowl onto a clean surface. Using the heel of your hands, fold and press down on the dough, repeating this movement, while rotating the dough 90° with every press. Continue to knead the dough, occasionally dipping your hands in flour, to keep the dough from sticking. The dough will initially seem sticky, so don’t add more flour to the dough itself, just dust your hands. The dough should firm up and smooth out as you knead. But if you do need to add more flour, do it 1 tablespoon at a time. The dough should be smooth and elastic by the time you’re done kneading, about 5 to 7 minutes.