In our Angara and Angara Maximus models, each burner produces 15,000 BTUs – providing the best searing heat. In comparison, many top-selling propane grills produce from 10,000 BTUs to 50,000 BTUs.
However, BTU numbers can be deceiving unless one calculates the value of BTUs per square inch of cooking surface. Here’s an example: Divide the main burner BTU total by the size of the total cooking surface (in square inches).
Therefore, for the Angara tables, each grill’s cooking surface is 18”X 9” or 162 square inches. And 15,000 BTUs / 162 = 92.5 BTUs per square inch, which is more than sufficient for grilling most foods and is at the top of the range for a high-end grill.