A 9” springform pan is the easiest way to successfully bake this cake. An alternative would be a regular 9-inch pan but it may be a little more challenging to remove it.u003cbr/u003eWith either pan, u003cstrongu003espray and flour the pan and the parchment paperu003c/strongu003e well. This cake tends to stick to any unsprayed and unfloured surface.