WSQ Basic Food Hygiene Course / Food Safety Course Level 1 is a Singapore Food Agency, SFA accredited course. Participants will be trained in the basics of food safety and hygiene required to be a certified food handler. Upon successful completion, participants will have the competency to work in kitchens, hawkers, food and beverage industry as required by NEA.
From 30 November 2020, the Singapore Food Agency (SFA), together with SkillsFuture Singapore (SSG), have revised the Basic Food Hygiene Course and renamed it as Food Safety Course Level 1.
Available in English, Malay and Chinese Mandarin.
WSQ 食品卫生课程 – 新加坡 食品卫生课程为参与者提供有关食品安全和良好卫生习惯的相关知识与培训。课程包括卫生课程考试与卫生课程证书。预知详情请点击 FREE ENQUIRY 按钮询问。
如果要参加中文的WSQ 食品卫生课程，请到WSQ Basic Food Hygiene Course (中文)。
Kursus Keselamatan Makanan Tahap 1 — Ikuti Polisi & Prosedur Keselamatan & Kebersihan F&B