Muhallebi is a light and creamy milk pudding made with whole milk, sugar, a thickening agent, and flavorings. It has a rich and silky texture and it will absorb any flavor you add to it. Traditionally muhallebi is flavored with a few drops of rose water, giving a mildly perfumed flavor to the dessert. However, you can also use mastic gum, cardamom, vanilla paste, or orange blossom as a flavoring.