Ingredients: Whole milk, lemon juice, cheesecloth
On medium heat, bring milk to a boil.Mix the lemon juice into the milk. You can also add a spoonful of vinegar. Lower the flame and stir. Milk will begin to curdle. When the process is complete, remove it from the heat and pour it over the cheesecloth hung in a dish.Squeeze the paneer through the cheesecloth and allow the water to drain. Freeze the panner for 20 minutes to set it into a form.Your soft and fresh homemade paneer is now ready to use.