An American saison differs from traditional Belgian saisons in its use of American hops varieties, often featuring more pronounced and bold hop flavors and aromas. American saisons may also have a slightly stronger malt character and a more pronounced bitterness. Key features to consider when brewing an American saison are the choice of American hops, such as Cascade, Centennial, or Amarillo, and adjusting the balance between the malt profile, bitterness, and fermentation character to create a unique and refreshing version of this classic beer style.