Lasagna verde is a traditional Italian dish made with spinach pasta sheets, layered with béchamel sauce, tomato sauce, and a variety of fillings, such as meat, vegetables, and cheese. "Verde" means green in Italian, referring to the green color of the finished dish. The dish is typically baked in the oven until the pasta is tender and the cheese is melted and bubbly. Lasagna verde is a popular comfort food in Italian cuisine and is often served at family gatherings and special occasions.