Using a hand mixer is an efficient way to shred cooked chicken. Once the chicken is fully cooked and still warm, transfer it to a large bowl. Using a hand mixer on a low setting, begin to mix the chicken. The beaters will pull the meat apart, shredding it quickly and evenly. This method works best when the chicken is tender and moist. Be sure to use the mixer gently to avoid over-shredding or turning the chicken mushy. This technique saves time and effort compared to shredding with forks. If you don't have a mixer, using 2 forks is the next best way.