u003cstrongu003eRefrigerator:u003c/strongu003e Place the cooled chilaquiles rojos in an airtight container and refrigerate for up to 4 days. u003cbr/u003eu003cstrongu003eFreezer:u003c/strongu003e Store leftovers in a freezer-safe container with a lid that fits tightly. Freeze for up to three months. Defrost before reheating. u003cbr/u003eu003cstrongu003eReheating:u003c/strongu003e You can reheat in the microwave or the oven. For the microwave: place on a microwave-safe plate, cover with a paper towel and heat in the microwave. For the oven: put it in the oven at 350 degrees for 10-15 minutes or  until hot.