Absolutley! If you have cut brie around and want to try this recipe, I would recommend baking it in a shallow, oven-proof dish with parchment in the bottom instead of on a baking sheet (in case it runs a bit more than a complete wheel would). Follow the rest of the recipe as it's written, but instead of sliding the parchment onto a serving platter simply serve the maple syrup and bacon topped brie right in the oven-proof dish you baked it in!