The likelihood of surviving fugu poisoning, caused by eating pufferfish, depends on a number of variables, such as the quantity and type of toxin consumed, the patient’s health, and the promptness of medical treatment. Despite the fact that some people have survived fugu poisoning, the mortality rate is high, with estimates ranging from 50% to 80%. After consuming the toxin, you have less than an hour to get proper respiratory treatment, which is your only hope for surviving the effects of this powerful poison.