Yes! To do this, dust the surface of the cake with confectioner's sugar, or place a parchment paper / cloth napkin on the surface of the cake while it's in the baking pan. Also place a cutting board on top of the cake. Then flip the cake over onto the cutting board. Then, carefully peel off the parchment paper and place a new piece of parchment paper or cloth napkin on top (dust the cake with confectioner's sugar if you're using a cloth napkin). Using another cutting board that is placed on top of the new parchment paper or cloth napkin, flip the cake back over. Now remove the cutting board and parchment paper on top. Dust the surface again if you like, and start rolling up the cake for the swiss roll.