Proper storage is crucial to keep your cake fresh and moist. Here are some simple tips to ensure your cake doesn't dry out: Cool Completely: Before you store the cake, ensure it's cooled completely. Storing a warm cake can cause condensation, leading to a soggy cake or even mold. Airtight Container: Once cooled, store your cake in an airtight container. This will prevent air from getting to the cake, which can dry it out. Plastic Wrap: If you don't have a suitable airtight container, wrap the cake tightly in plastic wrap. If you've cut the cake, press the plastic wrap directly onto the cut sides to seal in moisture. Avoid the Fridge: While it might seem like a good idea to store cake in the fridge, the cold air can actually make your cake dry out faster. It's better to store your cake at room temperature unless it has a perishable filling or frosting. Freeze for Longer Storage: If you don't plan on eating the cake within a few days, freezing is a great option. Wrap the cake tightly in plastic wrap, then a layer of aluminum foil to protect against freezer burn. When ready to eat, thaw it at room temperature while still wrapped, to avoid condensation on the cake itself.