Since this is a vegan recipe, we are not using fried eggs as a topping. Some plant-based toppings that go well with this Kimchi Gochujang Bokkeumbap are pickled cucumbers or radishes. You can even top it with some kimchi. The tangy and crunchy textures of the pickled vegetables will lend a refreshing contrast to this Bokkeumbap. To give it that extra kick, I like to drizzle hot chili oil on top before serving. Toasted black or white sesame seeds, scallions, sliced avocado, red pepper flakes, and/or strips of roasted seaweed can also be added as toppings.