Turning smoked tomatoes into a smoked tomato salsa is super simple. You do not need many ingredients, but you should be using beefsteak tomatoes, onion and jalapeno, and garlic, limes plus some fresh herbs like cilantro. Simply chop your vegetables, place either directly on your smoker grill grates or in a grill basket and smoke for an hour at 250 degrees F. Remove the veggies from your smoker, blend in a blender until smooth. Season with salt, pepper, and your herbs and enjoy!