As with other poultry, duck can be roasted whole. Duck breasts are typically cooked in a pan on the stove after first scoring the skin to help the fat render. Duck breasts are also delicious smoked. Duck legs are often cooked low and slow in duck fat to make duck confit. Duck legs can also be braised, roasted, or cooked sous vide. You’ll find other ways to cook duck meat and dozens of duck recipes at Marx Foods.