Yes, you can meal prep this for the future by making and baking it right now and saving all or a portion of it for later in the freezer. Simply allow the dish to cool completely and place it into an airtight container. I recommend using a disposable foil pan because it's easier to bake, wrap, store, and reheat. You have to cook the dish before freezing as the biscuits won't rise properly if you try to freeze them uncooked. Keep frozen for up to 3 months and thaw overnight in the fridge before reheating.