You could freeze this stew before or after it cooks. If you’ve cooked the recipe and want to freeze leftovers, just store it in a freezer-safe container or sealed bad with as little air as possible. It should keep for up to 6 months! Alternatively, if you want to freeze this before cooking to pop into the Instant Pot sometime in the future, you can follow the instructions in the recipe card below for how to make this a freezer meal.