Tokyo is a paradise for food lovers, offering a diverse culinary landscape ranging from Michelin-starred restaurants to humble street food stalls. Indulge in sushi at the famous Tsukiji Fish Market, savor authentic ramen in local noodle shops, or sample Japanese wagyu beef in upscale yakiniku restaurants. Don’t miss the opportunity to explore the bustling food districts of Tsukiji, Shinjuku, and Shibuya, where you can taste a variety of regional specialties and international cuisines.