Absolutely! When you think of Argentine cuisine, the first thing that pops into mind is likely to be asado, or barbecue. This isn't just a meal; it's a culinary ritual. Asado involves a variety of meats, most famously beef, which are slow-cooked on a grill, or parrilla. This cooking tradition showcases Argentina's high-quality beef and the social aspect of gathering friends and family for a feast.