A Mughlai dessert made with white bread slices is nothing short of a royal treat. The bread slices are fried in ghee, dunked in rose-water-flavoured sugar syrup and served with cardamom and saffron-flavoured sweetened creamy milk called Rabdi. The garnish of pistachios and dried rose petals makes it enticing for the eyes. You can eat these warm or chilled as it tastes great both ways.