Whipped Ricotta may be used alone as a dip with charred country bread, or added to many dishes for added creaminess, stability, and as a flavor component. By itself, ricotta cheese is an ingredient familiar to most of us for homemade lasagnas, pizzas, and raviolis. Whipped Ricotta Cheese is an elevated and classy version of ricotta. By simply creaming it together with cream cheese and the slightest bit of milk, plain ricotta becomes Whipped Ricotta. It yields an unexpected silkiness, texture, and can lean sweet or savory. My favorite way to enjoy Whipped Ricotta is with a good chargrilled country bread, brushed lightly with olive oil and toasted to perfection. By simply drizzling a bit of olive oil and adding both some fresh lemon zest and a pinch of a good smoked finishing salt, Whipped Ricotta may as well be a meal. I do provide links below to recipes which specify the use of Whipped Ricotta, and hope you will consider them when looking to up your cheese game by making a batch of Whipped Ricotta, The Little Black Dress Of Cheese.