Community and integrity are two of the James Beard Foundation values that FYR Short North aligns with. At FYR Short North, sustainability and local partnerships with farmers and artisans is a focus. The wood for their live fire grill is procured from Artic Hardwood in Kingston, Ohio. Their beef is sourced from a fourth-generation farm, RL Valley in Guysville, Ohio, which also uses spent grain from a local brewery to support sustainability. Much of their other produce is from Hershberger Amish Farms in Millersburg, Ohio, who allows them to handpick the highest quality ingredients. Their bread is delivered fresh from Buckeye Bread within 24 hours of baking. At FYR Short North, supporting local farms is at the heart of bringing the best possible ingredients tableside.