Stevia is 100% safe to consume, and it has been approved by major Food Authorities across the globe. The WHO’s Joint Experts Committee on Food Additives has also approved an acceptable daily intake of steviol glycoside of up to 4 mg/kg of body weight.
Stevia is an all natural herbal product with centuries of safe usage by natives in Paraguay. It has been tested thoroughly in many different labs around the world and found it is completely safe. It has been consumed safely in many countries in massive quantities for the past 50 years.