Absolutely, the type of risotto you make can definitely influence what dishes will best complement it. Mushroom risotto, for instance, has a rich, earthy flavor, and goes well with hearty, robust dishes like roasted meats for non-vegetarians, or grilled eggplant for vegetarians. Seafood risotto, on the other hand, is best complemented by lighter, more delicate flavors such as grilled vegetables or a crisp, green salad. Similarly, a vegetable risotto can pair well with a variety of dishes, depending on the specific vegetables used and the overall flavor profile of the dish.