Ras malai tres leches combines the classic flavors of Mexican layered cake with the Indian flavors of ras malai dessert. The cake has three main components: the sponge cake, the rasmalai milk mixture, and the whipped cream frosting. To assemble, the sponge cake is cut into layers and then filled with the rasmalai mixture. The layers are then stacked and frosted with the whipped cream frosting. The final cake is often decorated with chopped pistachios, saffron strands, and any other toppings you like! It is the perfect fusion cake combining the goodness of saffron and cardamom with sweet vanilla cake. This dairy free and eggless version makes for a vegan-friendly ingredient list as well!