You can stash your cutting board in a cupboard. Others even like to hang their cutting boards, especially if they’re attractive cutting boards or if you’re constantly using one. Some will leave their cutting boards on counters, but I don’t love this idea. It’s more likely they’ll become stained or contaminated. Never place cutting boards directly behind, above, or beside a stove, as heat can mar the cooking board’s durability. Extreme moisture can also warp wooden boards. If you have a nice wooden cutting board, it’s a good idea to seal it once a month with mineral oil. This reduces cracking, shrinking, or warping and keeps your board safe and effective for food preparation.