To clean and maintain a commercial refrigerator in Boston, follow these best practices:
Regular Cleaning: Clean shelves, drawers, and surfaces weekly with mild soap and water.
Inspect Seals: Check door gaskets for cracks or wear and replace if necessary to maintain an airtight seal.
Coil Maintenance: Clean condenser and evaporator coils every three months to ensure efficient operation.
Monitor Temperatures: Regularly check and record temperatures to ensure the unit operates within the safe range.
Professional Service: Schedule annual maintenance with a certified technician to inspect and service the refrigeration system.