I like to serve them on a big platter and let everyone just help themselves to however many they would like. Garnish with a heavy sprinkle of fresh parsley, sliced green onion and a piece of toasted bread to help mop up the sauce. That's it, so easy! The simple white wine butter sauce is also perfect for spooning on top of grilled fish or seafood.Keep in mind that the sauce will be on the thin side. So, don't panic if it doesn't thicken up too much. It just needs to coat the artichokes to keep this a light and simple appetizer.