Burrata and bread are a match made in heaven. The best bread for burrata is one that is crispy on the outside, soft on the inside, and has a neutral flavor that won't overpower the delicate flavor of the cheese. A rustic Italian bread such as ciabatta, baguette, or sourdough is a great choice for bruschetta burrata. These breads have a firm crust that can hold the toppings well, and a soft, airy crumb that complements the creamy texture of the cheese. The key is: when making this burrata bruschetta recipe, make sure you use sturdy bread that can withstand the weight of the toppings. Ultimately, the best bread for burrata is one that you enjoy and pairs well with your other ingredients!