A more marbled cut of steak like Rib-Eye is best. However, you can also use Strip Steak, Sirloin, London Broil, Skirt Steak, Flank Steak, Hanger, or Rump Steak. Note that cooking times will vary depending on which cut you choose. The recipe I have here uses Rib-Eye, so please take that into account as tougher cuts of meat will have a longer cooking time. You can also use pork chop, chicken, or fish for this recipe.