Cooking ribs can be tricky - it's true. However, our oven-baked recipe makes the process much easier. If you cook the ribs at a lower temperature for longer, you will create a delicious meal without a fuss. Grilled ribs require close monitoring. They cook low and slow like oven-baked ribs, but you'll want to check them every 20-30 minutes to maintain the grill temperature and ensure they aren't cooking over any hot spots.