I tested this recipe with Barilla Gluten-Free Oven-Ready Lasagne Noodles since they are available at most local grocery stores in the US. You can use your favorite dried gluten-free lasagne noodle, but just be sure to check the box for any prep instructions if it does not say oven-ready. Most brands of gluten-free pasta noodles seem to contain between 10-13oz, which works well for this recipe.