Cleaning of kitchen handles should never be neglected and will depend on how frequently you use the kitchen. It is recommended to clean it as least once a week if you cook daily. Use a mixture of 3 parts water and 1 part white vinegar to wipe down handles using a microfiber cloth or towel. You may also add a drop or 2 of dishwashing soap if the stains are tough or the handles have not been cleaned in many weeks.