If you often research kitchen products, you're sure to have heard of ceramic frying pans, which have numerous advantages.
Thus, the main differential of this type of pan is that, even without the use of oil, they do not stick to any food. Thanks to this, it is possible to eat in a healthier way and there is a high ease of cleaning.
Another positive point is that this material presents an excellent heat distribution, which makes the food cook faster, and keeps the temperature longer inside.
It is also worth mentioning that this pan is not produced with any substance harmful to health and has a high resistance and durability.