127 rooms and 127 bedrooms. The 127 rooms and suites are beautifully designed in subdued greys and greens, with plaid soft furnishings and light-wood furniture—nothing too twee or imaginative. In each room, a big, antique map of the area over the bed illustrates the estate's history. There's also a small library/sitting room with books and magazines to browse through. The house has two restaurants, a fine-dining restaurant called Wotton Hall which serves British food using local ingredients, and a more casual café-bar/restaurant called Wotton Farm which specializes in Mediterranean cuisine. There's also a separate bakery and patisserie selling bread, pastries, and cakes. Wotton is now a luxury hotel and residential complex so some of the original structures are no longer available for visitors but there are still lots of interesting things to see and do. It all began in 1685 when Sir Richard Wotton bought an old farmhouse on his estate and added to it over the years. In 1851, he sold off part of the land to form a new village called Chipping Campden which is now a popular tourist town. The rest of the estate stayed within the hands of the Wotton family until 1979 when it was acquired by the National Trust. Since then, it has been managed as a luxury hotel and residence to cover the costs of maintenance and development work.