Once trimmed and wiped clean, marinate oyster mushrooms briefly to add flavor. Then either roast, grill, or air fry the mushrooms until golden brown. Optional: Place them on skewers for easier cooking. This way, you can just flip the skewers over halfway through so they cook evenly. Alternatively, you can pan fry the trimmed oyster mushrooms without marinating them. Add them to a stir fry, wrap, veggie bowl, or a grain of your choice. You can even add them to soups and stews in place of meat. Try this delicious Oyster Mushroom Noodle Stir-Fry.