Cheesecake recipes such as this one can be a bit confusing as they are usually baked until almost or just set. Determining this is more about the center being a slight bit jiggly rather than crumbs absent from a toothpick. For this reason, these mini cheesecakes will take about an hour to fully set before they should be served. The first half hour of setting is done in the cupcake pan at room temperature. After that, the cupcakes are removed from the pan and transferred to a refrigerator to finish setting.