Yes! This recipe will fill a 9-inch springform pan. I would recommend greasing the springform pan and using 3-inch wide parchment paper strips on the edge of the cheesecake just in case it puffs up above the pan. The baking time will be much longer than the mini cheesecake times. I'm thinking at least 90 minutes but you can test it by giving it a gentle jiggle. The edges will be firm and the center should move slightly like set-up gelatine. I would also suggest using a hot water bath for a 9-inche cheesecake.