Sure! They come together so fast I rarely worry about it. The dough should be fine in the freezer for 3 months. I would portion them in biscuits and freeze on a baking sheet before storing in a bowl or bag. You'll likely need to add 2 to 3 minutes to your overall bake time as well. You can also freeze quick breads after baking, these biscuits included. Just let them cool, then pop them in a bag to freeze!