There are a number of countries that stake a claim to steak as their national dish. Here are just a few:
Argentina: One of the most famous places for steak is Argentina. The country's grassy plains are home to some of the world's best beef cattle, and Argentines take their steak seriously. It's often served simply grilled with salt, pepper, and maybe a little garlic, allowing the great beef flavor to shine through.
Brazil: Another South American country with excellent steaks is Brazil. Churrasco, Brazilian-style grilled steak, is popular both in restaurants and at backyard barbecues. The meat is usually marinated before grilling, ensuring that it's moist and flavorful.
France: France may be better known for its fine dining than its steaks, but that doesn't mean there aren't great steaks to be had in the country. Bistros all over France serve up delicious steak frites (steak and fries), while in Paris you can find excellent entrecôte (ribeye) at many bistros and brasseries.
Ireland: Steak has been popular in Ireland for centuries, thanks in part to the country's lush pastures which provide perfect grazing conditions for cattle. These days, you can find all sorts of different cuts of Irish steak in restaurants and pubs across the country - from tender fillet to hearty ribeye.