Yes, coppa and prosciutto are the same things. Coppa is the Italian word for ham, while prosciutto is the word for ham in general. Both terms can be used interchangeably. Coppa and prosciutto are both cured meats that are made from pork. The major distinction between the two is that coppa is dry-cured while prosciutto is wet-cured.  This means that coppa has a stronger flavor and a more chewy texture. At the same time, prosciutto is more tender and has a sweeter taste. If you're peeking for an appetizing way to enjoy either of these meats, try pairing them with fresh bread and a glass of red wine.  You can add them to salads or use them as toppings for pizzas and other dishes.  Whichever way you enjoy them, coppa and prosciutto are sure to please your taste buds!