Insert the meat probe into the plug, and short press setup button“SET” to set the target temperature. 1. After the first press, the temperature icon for P1 will be flashing.2. After the second press, the temperature icon for P2 . 3. Increase or decrease the target temperature by pressing "P2"or“＋” button: each short press adds or deducts 1.8°F, while long press“-” to increase or decrease the target temperature continuously. The temperature range of meat probe is 104°F-212°F. 4. The thrid press will confirm all the setup. • There will be a beep when the meat temperature is reached to the target temperature.