When visiting Kea, don’t miss out on the island’s delicious local cuisine. Be sure to try Loza, a traditional cured pork dish, and Paspalas, a hearty dish made with pork, eggs, and tomatoes. Local cheeses like Xino and Kopanisti are also must-tries. For something unique, taste the Tsigara pie, made with pork, eggs, and herbs. Finally, if you enjoy seafood, indulge in a fresh Astakomakaronada (lobster pasta), a specialty of the island. Each dish showcases the rich culinary traditions of Kea.