Yes, you can use another cut of chicken for this recipe. While I prefer using boneless skinless chicken thighs or boneless skinless chicken breasts to make my meal, the bone-in chicken will also work. Make sure to increase the cooking time by 15-20 minutes if your chicken is not boneless. Also, remember that chicken breasts cook more quickly than chicken thighs, so you have to be a bit more careful with the cooking time to ensure the veggies are cooked through without the chicken becoming overcooked.