If you’re feeling fancy and want to rim your glass in chocolate as I did in these smoothie photos, you’ll need a small dish with an edge, a handful of choclate chips, and a splash of almond milk. Place the chocolate in the dish, heat for 30 seconds in the microwave, add the splash of almond milk and stir until smooth. If there are still chunks of chocolate give it another 10-15 seconds in the microwave and stir again. Then, roll the edge of your glass into the melted chocolate. I like to do this on a bit of an angle so it gets a bit further down the glass instead of just on the top edge of the rim. Place in the freezer for 5-10 minutes until chocolate is hardened then add your smoothie to the glass and enjoy!