There is increasing evidence that memory foods improve brain function in Alzheimer's patients. This is due to their ability to protect and restore neurons as well as stimulate stem cell production.
They do this by:
Reducing inflammation
Stopping the build-up of toxins
Promoting neuron growth (brain healthy and overall brain health positive)
Supporting the growth of new synaptic connections
This research suggests these findings but it is ongoing, however, memory foods may become an important factor in the treatment of Alzheimer's in the future.