Ans: Bishopsweed, Caraway, Pepper long, Star Anise, Sweet flag, Greater Galanga, Horseradish, Caper, Clove, Asafoetida, Cambodge,  Dill, Cinnamon, Cassia, Garlic, Curry leaf, Kokam, Mint, Mustard, Parsley, Pomegranate seed, Saffron, Vanilla, Tejpat, Hyssop, Juniper berry, Bay leaf, Lovage, Marjoram, Nutmeg, Mace, Basil, Poppy Seed, All-Spice, Rosemary, Cardamom, Pepper, Chili, Ginger, Turmeric, Coriander. Cumin, Fennel, Fenugreek, Celery, Aniseed,  Sage, Savory, Thyme, Oregano, Tarragon, Tamarind.