Definitely!  You can make the batter a day in advance, divide the batter into the pans and store in the fridge overnight.  When you are ready to bake, remove the pan from the fridge and let sit out at room temperature for at least 30 minutes while you preheat the oven. Of course you can also make, bake and store your Lemon Blueberry bread (see below), but this way you can get ahead of your prep and still have fresh baked bread.