u003cbr/u003eIf you don't have a casserole dish, there are a few alternatives you can try.u003cbr/u003eu003cbr/u003eThe first option is a cast iron skillet. These thick and sturdy pans are oven-friendly and can go right from sautéing to baking. Just be careful with the cook time as they will cook your food more quickly.u003cbr/u003eu003cbr/u003eYou could also try using a Dutch oven. These heavy bottom pots are another sauté-to-oven option that can hold a lot of food.u003cbr/u003eu003cbr/u003eIf you happen to have a large, oven-rated sauté pan, that could work, too. Just be sure it can withstand the baking temperature!u003cbr/u003eu003cbr/u003eAs a last resort, a disposable foil baking pan will also do the job and makes for easy clean up!