Best springform pans come in a wide variety of types and benefits, so check them below: 1. Non-stick Pans: These are the best springform pans, as they help you remove the content without leakage and sticking all over the pans. Thus, even if the cakes' fillings cling to the pans' surfaces, you can remove them without any ruin. 2. Dark & Light Pans: This type of pans can affect your baking time and the result of the cooking recipe. That's why the light-colored pans tend to distribute heat better, helping you when you need too much time to finish the recipe. However, dark-colored pans absorb heat, so they're perfect for cakes that need short baking time. 3. Glass-based Pans: A pan with a glass base and a glass bottom is a better choice since it doesn't leave a metallic taste. A glass base or a glass bottom of a pan is easier to maintain, as it doesn't affect its quality while you cut the product on it. Thus, the glass base or glass bottom offers various possibilities. 4. Silicone Pans: These include maximum versatility and tend to be tighter models, so they are perfect for pudding with runny batter. The pans are easy to remove, as you need to peel the sides away from the content inside.