Sure thing. This recipe will make about 48 mini muffins or 6 jumbo muffins. Bake minis for about 10 minutes and jumbos for about 22. As with regular muffins, bake until a tester inserted in the center comes out without raw batter on it. If jumbo muffins start to brown too much, you can cover them loosely with foil or reduce the oven temperature to 350°F after the first 10 minutes of baking.