Anisette is distinguished from other anise-flavored liqueurs like absinthe and sambuca by its sweetness and lower alcohol content. While absinthe is known for its strong alcohol content and complex botanical flavor profile, Anisette is sweeter and more focused on the rich licorice flavor of anise. Anisette doesn't typically contain the bitter wormwood found in absinthe, making it less astringent and more approachable. Its sweetness and mildness make it a versatile mixer in cocktails, whereas absinthe and sambuca might dominate the flavor profile of a drink.