A number of common food safety violations can occur in food-related businesses. These violations include:
1. Poor hand hygiene, such as inadequate or inadequate washing of hands.
2. Cross-contamination, such as using the same cutting board or utensils for raw meat and other foods.
3. Improper food storage, such as storing food at the wrong temperature or in unsanitary conditions.
4. Improper cooking or reheating of food, such as failing to cook food to the appropriate temperature.
To avoid these violations, following proper food safety practices and staying informed about any updates to food safety regulations is essential. This includes adequate hand hygiene, using separate cutting boards and utensils for raw meat and other foods, storing food properly, and following proper cooking and reheating techniques.