Some tips for getting crispy potatoes: • Make sure you preheat the oven before adding the potatoes. • Chop the potatoes in similar sized pieces so they cook evenly. • Toss the potatoes with a generous amount of olive oil to coat them evenly. • Spread the potatoes out on a baking sheet in a single layer without overcrowding. • Flip the potatoes halfway through the roasting time to ensure even browning.