u003cstrongu003eRefrigeratoru003c/strongu003e: Stack crepes in foil or plastic wrap and refrigerate for 2-3 days. Reheat them in the pan.u003cbr/u003eu003cstrongu003eFreezeru003c/strongu003e: Stack but separate them with foil. Freeze for up to 2 months. It is preferable, but not entirely necessary, to defrost them before reheating. Reheat gently in the pan.u003cbr/u003eu003cstrongu003eFillingu003c/strongu003e: It keeps well in the fridge for 2-3 days. I would not freeze it.