Traditionally, Thai Jok is served with a partially boiled egg. As well as egg, other popular toppings are minced pork or beef and chopped spring onions. Of course, we don’t suggest these as toppings for our vegan congee!u003cbr/u003eu003cbr/u003eTo replace the minced meat, we love crumbling up some extra-firm tofu and frying it off with minced garlic, spring onions and soy sauce. It creates a savoury, mince-like crumble to serve on top of your vegan congee. It’s really delicious!