The chocolate should be stored in a dry, cool place, approximately 65 degrees Fahrenheit, well-wrapped, and away from other odors. Chocolate will absorb surrounding odors.
We do not recommend refrigeration, but if you find that you do not have proper storage for the chocolate or need to hold it slightly longer than the recommended shelf life, place the chocolates in an air-tight wrapper and refrigerate. When ready to use, remove from refrigerator and allow the box to come to room temperature before unwrapping to avoid condensation forming.