We sell our cheese wrapped in waxed cheese paper, which achieves the best possible balance between maintaining humidity around the cheese and allowing it to breathe. Cut pieces of cheese should be kept in the refrigerator to slow the growth of mould on their cut surfaces. If you wrap your cheese in cling film or foil, it can cause the cheese to sweat which will negatively affect the flavour. The best option is to keep the cheese wrapped in its waxed paper within a box in the fridge. The container will help to prevent the cheese from drying out and prevent the cheese from absorbing flavours. We are happy to provide some extra cheese paper, and you can add some to your basket by clicking here. If you are buying whole cheeses, such as Stilton, they may be too large to fit in your fridge. In winter, these conditions can be improvised by keeping your cheese in a cellar or cool room. Be aware that when stored out of the refrigerator, your cheese will develop more quickly. This can make for more rounded flavours; however, you will need to check it regularly to see how it is behaving. If you are keeping it too warm, the cheese will change.