Yes! You can easily convert this recipe to a slow cooker. Start by cooking veggies and beef on stove-top just like instructed in the recipe. Transfer cooked meat and veggies into the mixing bowl. Mix in softened cream cheese and all of the shredded Mexican cheese mix and transfer the mixture into the slow cooker. Cover and set it to cook on low for about 4 hours. (You can also cook it on high for 2-3 hours.) Once the dip is done, you can set the slow cooker on the warm setting and serve it to your guests right in the slow cooker.