It takes about 45 minutes to reduce the 2.5 liters of milk to
one-third, and the whole process takes about 2 hours 15 minutes. But
trust me, it is worth the time.
After cooking, the sweet is kept to set for at least 4-8 hours before
removing it from the pan/tin. But this resting time can be up to 24
hours.
If you like milk based desserts then you would also like this amazing
shahi
tukda recipe.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Indian Milk Cake (Alwar Ka Mawa)"