Shaved steak, also known as steak strips or beef ribbons, is a versatile cut of beef that can be used in a variety of dishes. Some of the best ways to cook shaved steak: 1. Stir-fry: Heat a wok or large skillet over high heat and add a small amount of oil. 2. Griddle or Skillet: Cook the shaved steak on a griddle or skillet until browned and crispy. 3. Broil: Preheat the broiler in your oven and place the shaved steak on a broiling pan. Broil for a few minutes on each side until browned and crispy. 4. Grill: Heat up your grill to high heat and grill the shaved steak for a few minutes on each side until cooked through. You can marinate the steak in your favorite marinade beforehand for added flavor. 5. Slow-cooker: Place the shaved steak in a slow-cooker with your favorite sauce or seasoning. Cook on low for 6-8 hours until tender and flavorful.