Frisée is a lacy looking green and is a type of chicory, as are endive and radicchio. It is frilly, a little bitter and adds its own texture and look to any dish where it is used. It can be eaten raw or cooked.   Frisée, also known as curly endive, contains no FODMAPs! Be sure to read our article on No FODMAP Foods to see what else you might be overlooking. Like strawberries, grapes and papaya. Cucumbers, radishes, rice and potatoes (and many more foods)! Check out these other recipes that use feature under appreciated green: ·      Frisée Salad with Poached Egg, Bacon and Sourdough Croutons ·      Low FODMAP Greens with Kumquats & Pomegranate