You might assume duck meat would taste similar to chicken or turkey, but the delicious taste is actually more like steak or red meat. Classic Peking Duck is cooked medium-rare in a way that retains moisture and flavor, and the crisp skin with plum duck sauce provides the perfect balance of sweetness and crunch to each bite.  When served traditionally with Mandarin pancakes, bean sauce, cucumbers and green onions, it’s a perfect mix of savory flavor with refreshing vegetables.