Farming organically since 1992 and certified through ICEA, Paolo Francesconi is located in the region of  Emilia-Romagna in Northern Italy and produces are range of vivid, textural wines from Sangiovese, Merlot and the utterly delicious native white grape variety Albana di Romagna.
These are stunning wines from the bright, savoury lines of the Limbecca Sangiovese di Romagna DOC Superiore to the wild-edged, skin contact white wine produced from Albana, ‘Archaic’. Today, the wines of Paolo Francesconi are much revered in Italy with Tre Bicchieri awards in the Gambero Rosso and high praise in the Slow Wine Italy guide. You will love them.