An electric pressure cooker is great for cooking rice, meat and vegetables as well as food like stews, beans, tough cuts of meat, artichokes, lentils, soups, mashed potatoes, squash, whole chicken, and homemade stocks. In short, an electric pressure cooker is great for cooking moist and humid food types. Since these foods take a long time to get cooked through conventional methods, most people prefer an electric pressure cooker as it gets the job done faster. Moreover, you can make use of a pressure cooker to boil, steam roast, braise, stew, steam, brown, poach, and roast food.