Asiago has a large number of culinary applications. Some believe it is best used when grated and sprinkled as a topping onto pizza, on salads, or used in various recipes for breads, salads, pastas, or soups. It can also be sliced or cubed and served as a snack or appetizer at happy hours or cocktail receptions with pretzels or crackers. It pairs nicely with hard cider or fruity beers, pilsners, or Belgian ales. If you prefer wine, consider a Riesling, Cabernet Sauvignon, or Sauvignon Blanc.