Absolutely! Try it in a Mediterranean couscous salad by cooking it and letting it completely cool. Toss in fresh herbs like basil, mint, or cilantro, fresh veggies like tomatoes, red bell peppers, or cucumbers, and chickpeas, olives, and garlic. Add cheese like feta if you please. Drizzle with extra virgin olive oil, red wine vinegar, lemon juice and lemon zest for the finishing touch.