While there are great benefits to having an Instant Pot, yes, you can make this on your stove top! Using your largest, heavy-bottomed soup pot, heat the oil over medium heat and follow the directions until the turkey is cooked through. Stir in the broth, pumpkin, and crushed tomatoes. Increase to high and bring to a boil. After boiling, cover the pot, reduce the heat to low, and simmer 15-20 minutes until the flavors are all blended together!