Cheese and apple pie is a classic combination that can be traced back to the early days of American pies. The first recipes for cheese and apple pie appeared in New England cookbooks in the 18th century, and the dish quickly gained popularity across the country. There are many reasons why cheese and apple pie are such a great pairing. The sweetness of the apples pairs perfectly with the rich, creamy taste of cheese, and the flaky crust provides a perfect contrast to the soft filling. Cheese also helps to balance out the tartness of some apples, making for a more well-rounded flavor.
So next time you're feeling like something sweet and savory, try out this classic combo for yourself!