Vacuum sealing is a great way to extend the shelf life of your food. By removing the air from the packaging, you are effectively removing the oxygen that can cause food to spoil. This method can help keep your food fresh for up to five times longer than traditional methods like Tupperware or Ziploc bags.
There are a few things to keep in mind when vacuum sealing your food. First, make sure that your food is completely dry before sealing it. Moisture can cause mold and bacteria to grow, so it’s important to start with a clean slate. Second, consider using vacuum sealed bags designed for freezing foods; these will be thicker and more durable than standard storage bags. Finally, if you’re planning on storing your vacuum sealed food for more than a few months, consider investing in a vacuum sealer designed specifically for long-term storage. These units will have stronger vacuums and higher-quality seals that will stand up to extended periods of time.