The difference between spring roll wrappers is that they are thicker and sturdier than rice paper wrappers, which are thin and delicate and are usually used to make fresh spring rolls. Spring roll wrappers (lumpia wrappers) are perfect for frying to achieve crispy lumpia, while rice paper wrappers can be prepared by soaking them in water to soften before using them as a wrap for fresh vegetables and cooked protein and can be eaten without cooking.