One common misconception about cornbread is that it is only eaten by people from the Southern United States. However, cornbread is actually enjoyed by people all over the world. Another misconception about cornbread is that it is always made with yellow cornmeal. While this is the most common type of cornmeal used in cornbread, recipes can also be made with white or blue cornmeal for a different flavor. Read more at BakeSomeBread.com