Cow Ghee is obtained from the milk of cows. Contrarily, Desi Cow Ghee is specifically obtained from the pure milk of indigenous Indian cow breeds. Such breeds harness A2 protein-rich milk, dissimilar Hybrid or Jersey cows that provide A1 milk. Ghee created from the milk of Desi Cows is mostly referred to as A2 Ghee. Bilona Ghee is cautiously made utilizing the traditional "bilona" method, including the churning of curd to separate butter. Finally, the butter goes through a slow-cooking process to harness Ghee. Such a complicated and time-consuming method assures the preservation of nutrients and communicates a significant flavor to the Ghee.