A cutting board is an important kitchen tool that can help make meal preparation easier and faster. However, not all cutting boards are created equal. Some cutting boards can actually be quite dangerous to use, especially if they're not made of the right materials or they're not properly cared for. Here's a look at what makes a cutting board unacceptable:
Cutting boards that are made of soft, porous materials like wood or plastic are more likely to harbor bacteria than those made of harder, non-porous surfaces like glass or granite. That's why it's important to choose a cutting board that's easy to clean and disinfect.
If your cutting board is stained or cracked, it's time to get rid of it. Stained boards can harbor harmful bacteria, while cracks can trap food particles and promote the growth of mold and mildew. If you can't bear to part with your favorite cutting board, make sure you thoroughly clean and disinfect it on a regular basis.
Finally, never put your cutting board in the dishwasher. The high temperatures can damage the material, making it more likely to crack or warp over time. Instead, wash your cutting board by hand using hot water and soap. Then rinse it well and dry it completely before storing it away