Just imagine your favourite garlic bread taken up a notch. Being an enriched dough the bread in itself is really soft and light with a creamy sweetened filling and a salted butter sauce. The Bread has the perfect balance of sweet and salty notes to it with a custardy and creamy filling. And since the bread is baked twice, it gets an amazingly crispy exteriors. So you have the crispy crunchy element, a creamy smooth filling and a soft and chewy bread - crispy, smooth and chewy all in one bite!! I bet this pull apart style garlic bread is going to be the best appetizer ever!!