Cream cheese! That’s right, folks. Your soft, spreadable cheese isn’t just for taste and good looks; it’s also your glue! Be sure to spread the cream cheese all the way to the edges of the wrap so your roll-ups have something to stick to.  If you’re still having trouble, it might be that your cream cheese isn’t quite soft enough yet, so leave it out. If your tortilla wraps are a little stale, they may also prevent you from getting a tightly wrapped sandwich.  If this is the case, feel free to use a toothpick to secure each piece. PRO TIP: Add something like a gherkin, pepperoncini, or a cherry tomato to the toothpick to make it look like it was supposed to be there.