Use any type of mushrooms that are available at your place. Fresh or dried are the best but I am going to share my top 3 choices: 1. White button mushrooms, baby bella mushrooms, or cremini mushrooms which are commonly found and considered the classic, got-to-choice because they are widely available. 2. Fresh or dried shitake mushrooms are also widely available and inexpensive. Dried shitake mushrooms are shelf-stable and great for all kinds of other recipes, too. Be sure to rehydrate them. 3. Oyster mushrooms are also called seafood mushrooms because of their seafood taste-like. This is available in most Asian Grocery Stores.