Preserved lemons are wildly versatile and can lend a complex and mellow tart element to a wide variety of recipes. Shake a preserved lemon with your cocktail ingredients before straining into a glass, blend into a homemade dressing recipe for an extra pop of flavor, chop and toss with roasted vegetables for a pleasant acidic element, use as a condiment for grilled meats (or classic tagine-cooked proteins) to cut through the richness, or finely chop and mix into grain salads instead of garnishing with a lemon wedge.