Yes you can freeze the dough! I would recommend shaping the dough into 2 dough balls, and then freezing them. Wrap each dough ball in plastic wrap then transfer them to a ziploc bag, trying to remove as much air as you can. Then when you're ready to bake, remove the dough balls from the oven before you pre-heat the oven. Once the oven is up to temp, bake the cookies!