You can melt Lotus Biscoff Cookie Spread in a saucepan on the stovetop over low heat, or in a bowl set over a pot of simmering water. Either way, the spread will become smooth and melted enough that's perfect for drizzling, dipping, or spreading. NOTE: Just be sure to stir frequently so that the spread doesn't burn or stick to the pan when melting. And remember, that once it cools, it'll return to it's original consistency.