Seasoning fish properly can enhance its natural flavors and make it a delicious and enjoyable dish. It is a classic combination that enhances the natural flavors of fish. Season both sides of the fish with salt and freshly ground black pepper. Citrus fruits like lemon, lime, and orange can add a bright and refreshing flavor to fish. Squeeze some citrus juice over the fish before or after cooking, or place citrus slices on top of the fish while baking. Fresh or dried herbs can provide depth and complexity to the flavor of fish. Some popular choices include dill, thyme, parsley, rosemary, and tarragon. Also, mild spices like paprika, cumin, coriander, and garlic powder can add a subtle kick to the fish. Be careful not to overpower the delicate flavor of the fish with strong spices.