Cranberry Sauce is a cooked sauce made with cranberries, sugar and water. Once cooked and removed from its heat source, it thickens and gels as it cools. Cranberry Chutney is a savory and exotic compote which includes among its many ingredients, a vinegar, an onion, and several or many Indian and Asian aromatics such as cinnamon, star anise, ginger, and hot chili or hot red pepper. It is a luxury with cheese on the charcuterie board, and compliments many meats and poultry to include turkey. Cranberry Relish is an uncooked compote comprised of MANY fruits and ingredients that are pulsed into small bits in a food processor. Relish may be either sweet or tart, and because it's uncooked, has a fresh, bright burst of flavor. It compliments cold meats and carved meat platters very well.