I have a detailed video and progress pictures showing how to level, tort, and fill a cake. The process is simple - Bake your favorite cake batter in the right size cake pans. - Cool cake layers then level or torte them using a serrated knife. - Brush the cake with simple syrup using a pastry brush. - Pipe a buttercream frosting dam around the edge of the cake. - Fill the center with the fruit filling eg blackberry filling - Top with the next cake layer. - Continue with the dam and filling until you have used all cake layers. - Chill the cake for 15 minutes then frost the top and sides