Hibachi grills are small and portable traditional Japanese style grills. Because of the limitation of the cooking surface area, you cannot cook a whole chicken or larger cuts of meat. The unavailability of lid leads to uncooked or raw food from inner when dealing with larger chunks of meat.nnThe best food options to cook on hibachi grills are chicken breast halves, small steaks, seafood, and fish. You can also cook small size steaks, mushrooms, or long beans. These portable charcoal grills are a good option for two friends' food meet-up, and it doesn't fit for preparing meals for the whole family.