This is a fancy term that means to squeeze an orange peel over your cocktail. To do this technique, use a vegetable peeler to slice off a long piece of the orange peel. Hold the peel over the glass then bend the peel to release as much oil as possible. Make sure not to break the peel in half so you can use it as a garnish. This bartender technique gives you a unique drinking experience. You will be able to smell the orange as you bring the glass close to your nose as well as get a punch of flavor when you sip.