Now, the last thing you want to experience is hiring a small batch co-packer that won’t be able to handle your amount of orders. Or perhaps a larger co-packer with the right capabilities is still unable to manufacture food in the quantities that you need. This is information you’ll want to know upfront instead of after you’ve hired them. You should ask co-packing food companies what their typical batch sizes are. Also, ask them about their ability to complete multiple batches within 24 hours. You might find a co-packer with a typical batch size of 60 gallons or you might find a co-packer offering far less — it’s important to know this information.