Dubonnet comes in two primary varieties: Dubonnet Rouge and Dubonnet Blanc. Dubonnet Rouge is ruby-red, slightly sweet, and known for its rich, fruity flavor with notes of cherry, orange, and herbs. Dubonnet Blanc, less common than its rouge counterpart, offers a drier and more floral flavor profile. Both types contain a blend of fortified wine, herbs, spices, and a small amount of quinine, contributing to their unique tastes.