This landlocked nation is a haven for diverse animals, art, and culture. It is one of the tiniest nations in Africa, and its cuisine is extremely distinctive. Fresh farm ingredients are used in the majority of the recipes. Here is a list of some of Rwanda's most well-liked dishes:
Ugali: Ugali is a staple food made from maize (corn) flour and water. It's typically served as a starchy side dish with various sauces, stews, and grilled meats.
Brochettes: These are skewered and grilled pieces of meat, usually beef, goat, or pork. Brochettes are often seasoned with spices and served with a spicy sauce.
Matoke: Matoke are green bananas or plantains often cooked in rich tomato and peanut sauce. It's a delicious and popular side dish in Rwanda.
Isombe: Cassava leaves are used to make this well-known vegetable stew, together with aubergine, peanuts, and palm oil. Typically, boiling plantains or sweet potatoes are served alongside isombe.
Travelers planning to visit Rwanda are required to apply for a Rwanda eVisa in advance of their trip. With years of experience and a top-notch staff, Rwanda Immigration Services can help travelers get an e-Visa promptly by completing the application online. Visitors can apply for a visa from any location using only a smart device with an internet connection, such as a phone, tablet, or computer.