The MRLs are the maximum regulatory concentrations of active substances that must not be exceeded in foodstuffs and are defined during the toxicological studies carried out to obtain the MA.
Respecting the prescriptions for the use of a product defined by the MA, particularly with regard to the Pre-Harvest Interval (PHI), allows not to exceed the MRL of this product.
The DAR is the time necessary for the degradation of the phytosanitary product after treatment that must be respected before harvesting. If no ARfD is indicated on the label, the ARfD is 3 days.
Follow the instructions on the label!