Before the meat products can be distributed and sold, a final inspection is conducted by USDA inspectors. They review the packing process, verify that all requirements have been met, and issue the necessary certifications or marks of inspection that indicate the meat products meet the USDA standards.
The USDA packing process is designed to ensure that meat products are safe, wholesome, and accurately labeled. By following these rigorous procedures and inspections, the USDA helps to maintain consumer confidence and protect public health. All of our cuts are USDA certified and are cut and packaged right in Wyoming.