Creating your own salt and vinegar seasoning is easy and delicious. In a bowl, combine 2 tablespoons of sea salt with 2 tablespoons of white vinegar powder (or powdered malt vinegar). For extra tanginess, add 1 teaspoon of citric acid, and consider adding 1 teaspoon of dried herbs like thyme or rosemary for added flavor. Mix well and adjust quantities to taste. Transfer to an airtight container, then sprinkle this homemade seasoning over dishes like potato chips, popcorn, or wings for a tangy and savory kick. Store in a cool, dry place and enjoy your custom salt and vinegar flavor enhancer!