Hotpot, also known as steamboat, is a beloved communal dining experience that has been around for centuries. Its origins can be traced back to the Mongolian Empire where nomadic herders would gather around a pot of boiling soup and cook their meat and vegetables in it.   From there, hotpot spread throughout China and eventually made its way across Asia with each region adding its own unique spin on the dish. In Singapore, hotpot became popular in the 1980s and has since become a staple of local cuisine.   It's not hard to see why - hotpot brings people together over a shared love of food and allows everyone to customize their meal exactly how they want it. At hotpot buffet Singapore restaurants like ours, we strive to provide an authentic hotpot experience while offering a wide variety of fresh ingredients and flavorful broths.   So if you're looking for a place to bond with friends or family over delicious food, come join us at our hotpot table!