Planning Ahead: Before shopping, decide what meals you'll make for the week. This helps ensure you buy only what you need, reducing waste and saving money.
Batch Cooking: Prepare and cook large quantities of staples or entire meals at once to save time during busy weekdays.
Proper Storage: Invest in quality, airtight containers to keep prepped meals fresh and prevent flavors from mingling. Labeling containers with the contents and date can also help track freshness.