Traditionally the shredded meat is served in bowls with the broth and is topped with diced onion, cilantro and lime to squeeze on top. Another is to make birria tacos or quesabirria (birria quesadillas). To make birria tacos, you'll dip corn tortillas into the flavorful birria cooking liquid, known also as consummé, pan fry them and then fill them with the shredded meat, diced onions, chopped cilantro, and a squeeze of lime. Quesabirria involves stuffing the birria meat and toppings inside a folded tortilla with melted cheese!