We have not tested making this pot pie into individual pot pies, but it should work with a lower baking time. Instead of baking directly in the large skillet, grease individual ramekins of choice and divide the pot pie filling between each ramekin. Top each with puff pastry until well covered and bake the mini pot pies for about 25 minutes, or until the pastry is puffed up, evenly golden brown, and bubbly around the edges.