Kransky sausages are a versatile option when it comes to sausage cooking. They can be oven baked, smoked, barbecued, and even sliced and sautéed in a hot pan. Whichever method you choose, the key when cooking whole is to cook them slowly over low heat so that they don’t split. If you’re oven baking Kransky sausages, preheat your oven to 140°C or 284°F. Lightly brown in a medium heated pan, place the pan into the oven and cook for 8-10 minutes, turning a couple of times. I love to slice them and sauté them in a medium-heated pan. That way they release beautifully flavored fats and oils. You can then sauté precooked potatoes in the same pan with the flavorful oil. That way the potatoes will absorb the highly flavored aromatic fats and oils.