Similar to our Bold by Nature Tripe, our meat passes strict safety inspections for human consumption and is only sourced from government-inspected facilities that meet these same safety standards.
The majority of our meats come from local Canadian farms. Even our kelp comes from Atlantic Canada! Here is a list of our local farmers and processors:
- Sargent Farms , Fresh chicken delivered weekly from Milton Ontario
- Conestoga Pork, Fresh pork delivered weekly from Cambridge Ontario
- Highland Farms , Fresh and frozen beef delivered weekly from Stoney creek Ontario
- Norpac , fresh tripe picked up weekly from Woolwich Ontario
- Abate Packers, Fresh & forzen rabbits delivered weekly from Arthur Ontario