If your almond flour bread is still wet in the middle, it's likely due to excess moisture having been added, not enough almond flour has been used or it hasn't been baked for long enough.u003cbr/u003eu003cbr/u003eTo counteract this, you may require a tablespoon or two extra almond flour to thicken the batter. However, this batter is wetter than you would expect for bread dough. You literally pour it into the prepared loaf pan! So, a bit of trial and error may be needed until you nail the consistency!