Basically, this tadka dal is a specialty of North Indian cuisine. You
get them at roadside eateries called dhabas, and restaurants as well.
This dal is a creamy concoction of two lentils boiled until they are
rich and creamy, and then tempered twice with brilliant spices and
butter/ghee.
Primarily, in dal tadka recipe, 2 types of lentils are boiled along
with some tomatoes, salt, turmeric, and ginger. Later they are tempered
twice with ghee/oil.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Restaurant Style Dal Tadka Recipe"