This recipe is somewhat a copycat of Red Lobsters Cajun Chicken Linguini Alfredo. While I didn't go full Cajun on the spices, you can go full Cajun with two teaspoons of Cajun spice blend to replace the other spices. I generally make this recipe with paprika, onion powder, and cayenne pepper, giving it a somewhat Cajun-type taste. This is moderately spicy (4/10). Cut back or eliminate the cayenne pepper if you want. I have included those instructions in the recipe card.