Separate eggs.
Beat egg whites until hard peaks form.
Preheat the oven 180°C / 356°F.
Mix vanilla extract yolk and honey or sweetener of choice then beat egg yolks until light yellow.
Mix flour with baking powder then carefully fold in the flour with the egg yolks. If the batter is too hard to stir, add some water one spoon at the time.
When there is an even mixture fold in egg whites to an even texture.
Fill pastry into the muffin holders. 2 or 3 spoonfuls into one holder.
Decorate them. Pop the muffin tray into the preheated oven for 15-20 minutes.