As we said in the article, you can make your mung bean salad seasonal. Try adding some crunchy cucumber for summer flavour. Fresh mint, samphire, asparagus, baby raw courgette and snap peas would all work well. Purslane leaves (semizotu) also make a great addition to salads - semizotu salad is famous in Turkey. If you want to break up the greenery of your mung bean salad, thinly sliced radish, pomegranate arils and some crumbled Turkish white cheese (or feta cheese) will work.