Sousvant closely monitors its own operation while cooking. If it detects a failure of its heating
element, pump or temperature sensors, it will stop the cook cycle, and display a failure message
on the display to alert the operator to the condition. The failure
code can be cleared by pressing the Stop key.FAIL 2 - Temperature Sensor FailureIndicates that the temperature sensor is not operating as
expected.FAIL 4 - Water System FailureIndicates that water is not owing through the pump. Possible causes are:Carafe has been removed or is not firmly seated on base.Carafe contains too little water.Pump has failed.Try lifting the carafe full of water off the base, then replace it and rock it slightly to
ensure that the pump has flooded with water.FAIL 5 - Overheat FailureIndicates that the water temperature has exceeded 195°F (90.5°C). Possible causes are:Pouring very hot water into the carafeA failure of the heater control systemFAIL 6 - Heater FailureIndicates that a heating problem has been detected. Possible causes are:Heater control system has failedFAIL 7 - AC Power FailedIndicates that mains power failed during a cook cycle, and remained on
long enough for the cooking temperatures to drop below a safe range.Refer to the Sousvant Sous Vide Circulator SV-101 user manual for more information.