This is pretty simple. Cut your bread into 1/2 inch cubes and lay it on a baking sheet. Be sure not to overcrowd too much. For this recipe, I divided the bread between 2 baking sheets. And a little larger than a 1 pound loaf will give you about 10 cups of bread cubes. Choose whatever bread you like white or wheat or a combo of both. Now you can leave the baking sheets to sit out for 48 hours stirring occasionally until the bread is dry OR place them in a 200 degree F oven for about 20 minutes or until they are completely dry.