Even though it’s a lot less popular than its cousin lemon curd, apple curd is actually more versatile.  You can serve it warm or cold, spread it on bread, toast, crackers, pancakes, and waffles. Or use it as a filling in bread buns, pies, cakes, scones, tarts, etc. I like adding it to my morning bowl of porridge or eating it as is with a bowl of fruit. In the summer, it pairs well with some vanilla ice cream.  The options are endless which also makes it a great homemade gift. Pack it up in some cute jars, add a handwritten note, and voila, you’ve got yourself a precious gift for your friends.