Rotis are made in all sizes from very small to very large. Thickness
and thinness also vary.
I usually make medium sized roti which is towards the thinner side
slightly. No matter what size and thickness you are choosing for making
rotis, just remember that a good roti should remain soft after cooling
down. 
Related: Mint
Coriander Tandoori Roti
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Roti Recipe - Easy Indian Flatbread "