Escargot absorbs the flavors in which they're cooked. Beyond those flavors, they have a bit of an earthiness, which I can only correlate to a cooked mushroom. This brings me to my next point. Most people wondering what Escargot tastes like are actually wondering what the texture might be, which is also very similar to a cooked mushroom. When properly cooked, there is a small bite and with a remaining softness. It's just enough to know it's there but not overly mushy and certainly not tough or chewy as most people might imagine. This recipe utilizes a garlic butter and herb mix and a fantastic cheese blend for the flavor. Pair this with a bottle of good white wine and a toasted French baguette, and you've got yourself a romantic and beautiful appetizer.