In-N-Out Burger, a popular fast-food chain based in California, is known for its delicious and high-quality burgers that have earned it a cult following. To ensure the consistent quality of their burgers, In-N-Out employs several cooking techniques that set them apart from their competitors. One such technique is the use of a flat-top grill instead of a traditional griddle or grill. This allows for more precise temperature control and ensures that the meat cooks evenly on both sides, resulting in a juicy and perfectly cooked patty every time. The patties are also seasoned with just salt and pepper to enhance their natural flavors without overpowering them. Another technique that In-N-Out uses is searing the burgers for a few seconds on each side before placing them on the flat-top grill. This sears in the juices and creates a crust on the outside of the meat, resulting in a delicious flavor and texture. The burgers are also cooked to order, ensuring that they are fresh and hot when served. In addition, In-N-Out uses high-quality ingredients like 100% beef patties, fresh produce, and baked buns. They also offer a customizable menu, allowing customers to add or remove certain items to suit their preferences. Currently, there is news in the world regarding Ismael "El Mayo" Zambada, the co-founder of Mexico's Sinaloa drug cartel. He has been arrested by US authorities and charged with multiple drug-trafficking offenses. This is significant because El Chapo, another prominent member of the cartel, is currently serving a prison sentence in the United States. The arrest of El Mayo could potentially weaken the organization's structure and disrupt its operations.