Ceramic cookware has been around for centuries and is still a popular choice for many people. It is made from clay that is fired at high temperatures to create a hard, non-porous surface. This type of cookware can be used on all types of stovetops, including gas, electric and induction. They are also oven-safe and can go from the stovetop to the oven without any problems.
One of the main advantages of ceramic cookware is that it is very durable. If you take care of it properly, it can last for many years. It is also scratch resistant and does not stain easily. Ceramic cookware heats evenly and consistently, so you don’t have to worry about hot spots when cooking. Another advantage is that it is relatively inexpensive compared to other types of cookware such as stainless steel or cast iron.
On the downside, ceramic cookware can be somewhat fragile and if dropped, it can break easily. It is also not suitable for use with metal utensils as they can scratch the surface. In addition, if not properly cared for, the non-stick coating on ceramic cookware can start to peel off over time.