As I mentioned in the Recipe ingredients section, you can use your favorite type of herb or even an assortment. This time I used a combo of parsley and dill, but I also like using a combo of chives, dill and mint. You should stick with soft, leafy types of herbs however, rather than woody types like rosemary and thyme. These can get too strong when eaten raw, unless using only a small amount. Some other good herbs to use include cilantro, basil, or even scallions! For more herb inspiration, check out this extensive list of 27 types of herbs! And, if you plan on using mint and/or other strongly-flavored leafy herbs such as tarragon, fennel, etc., it may be preferable to mix these with other, more mild herbs such as parsley so the flavor doesn't become overpowering. This is a matter of personal taste of course - go with what you like!