Once cooled, transfer leftovers to an airtight container and refrigerate for 3-4 days. Warm them back up in the microwave, or use them for other recipes!u003cbr/u003eu003cbr/u003eYou can mash them into u003ca href=u0022https://marisamoore.com/black-eyed-pea-fritters/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003efrittersu003c/au003e for frying or bake them into a u003ca href=u0022https://leftoversthenbreakfast.com/black-eyed-pea-casserole/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003ecasseroleu003c/au003e with extra meat and cheese. They are even delicious in a dip with some veggies and tangy dressing!