Indigenous cows have A2 genetics, which produces milk that is a rich source of A2 protein, providing considerable nutritional benefits to the body. Across India, each state tends to praise its native A2 cow breeds, which have developed and adapted over thousands of years to excel in the given regional climates. Such cows demonstrate vigorous immunity levels and need no hormonal or chemical involvement, unlike foreign A1 breeds, which frequently struggle to evolve to the Indian climate. Consequently, it is foremostly A2 local breeds that can deliver hormone-free and chemical-free milk, an important component in the generation of Vedic Ghee.