I bake my pizzas on a u003ca href=u0022https://amzn.to/1R1z4qqu0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003epizza stoneu003c/au003e and it's square, so my pizzas tend to be on the square side, which I like to think of as 'rustic.' Baking times will vary based on the dough used, how heavily you pile on the toppings (heavy for me, so my pizzas take 12 to 13 minutes), what surface you're baking on, and personal preference.u003cbr/u003eu003cbr/u003eWatch closely starting at about 8 minutes, because it's a very hot oven and the pizza can go from raw to charred in a minute.