Yes, this can be frozen and enjoyed later! Once the cream cheese filling has been added over the crust, wrap the dessert in plastic wrap. For the best texture, allow the dessert to set in the refrigerator for about 6 hours before transferring it to the freezer. Before freezing, we recommend wrapping aluminum foil around the plastic wrap for extra freezer protection. Freeze for up to 3 months. When you’re ready to enjoy, thaw in the refrigerator or on the countertop, add the cherry topping, slice and enjoy!