Although the menu can be crafted based on yours, and your guests preferences, always remember:  Your high tea menu should be balanced. Include meat based dishes as well as vegetarian (or even vegan) options.  Offer a variety of flavours and textures, to avoid overwhelming your guests’ taste buds. Do not be tempted to showcase all your exotic recipes at once. Your creations should consist of light dishes as well as full flavour options, so that your guests can enjoy all of the treats you have worked so hard to prepare.