The terms that describe each process are:a) Transportation of absorbed food to different parts of the body and its utilisation: Assimilationb) Breaking of complex food substances into simpler and soluble substances: Digestionc) Removal of undigested and unabsorbed solid residues of food from the body: Egestiond) Taking food into the body: Ingestione) Transport of digested and soluble food from the intestine to the blood vessels: Absorption