Harira is primarily known as a Moroccan soup, but there are some regional variations of the dish within the country. For example, in the southern regions of Morocco, harira is typically made with more spices and herbs than in the northern regions. In addition to the traditional ingredients like lentils, chickpeas, and tomatoes, some variations may include lamb or beef.u003cbr/u003eu003cbr/u003eYou may find similar soups outside of Morocco with different names and variations in other North African and Middle Eastern countries. In Algeria, for example, the soup is called chorba and may be made with lamb or chicken. In Tunisia, it is known as lablabi and is made with chickpeas, bread, and a spiced broth. In Iran, there is a similar soup called ash reshteh, which includes beans, noodles, and herbs. Regardless of the name or variation, these soups share a common thread of comforting, nourishing flavors and ingredients.