Although not as prevalent as whole eggs, egg whites are an important ingredient to many sweet and savory meals. Recipes range from rich late-night meringue desserts to hearty frittata breakfasts that make the careful process of separating egg whites worth it.
Meringue - This fluffy and delectable dessert epitomizes cooking with egg whites. With its golden-brown peaks and white sugary valleys, you can spread your meringue onto pie filling or enjoy as a bite-sized treat by using a KitchenAid food chopper to rapidly whisk egg whites.
Macarons - Equal parts sweet and nutty, these lemon and lime macarons are the perfect finger food. With some help from your KitchenAid slide-in range, you can bake these cookies until they are just hard enough to take the perfect bite.
Frittata - When it comes to fluffy textures and rich flavors, this tomato tortellini frittata recipe is unbeatable. The key is using your KitchenAid stand mixer and flat beater to beat your egg whites until frothy and ready to help make the base for this dish with your additional ingredients.
Whisky Cocktail - There is no better way to unwind from a long day than this recipe for a refreshing and satisfying winter orange whiskey cocktail. To top off this acidic drink, make sure to use a KitchenAid blender to whip your ingredients into a delicious froth.