Your breakfast and dinner while trekking in the Annapurna Ghorepani region will be served from the lodge similarly, and your lunch will be provided by a nearby inn or restaurant. The Nepali dish known as Dhalbhat is very well-liked in the highlands. It is served with rice, curry, spinach, lentil soup, pickle, and pappadam. You can also have bread, a set breakfast (which includes bread, an omelet, potatoes, and tea), fried noodles, fry rice, Mo: Mo (dumpling cuisine), a variety of soups, Ramayan Korean soup, and Indian foods, but don't anticipate anything that has been professionally prepared. It is just manufactured safely and fresh. Additionally, drinks are offered in the lodge and restaurant booths.