Gordon Ramsey’s recipe and step-by-step guide for cooking bavette steak call for the use of several seasonings to enhance the intensity of the flavor. Combine some chili with rosemary, parsley, oregano, and garlic and mix with a dash of oil and red wine vinegar. Then add a sprinkle of salt and pepper and set it aside.
Take your cut of bavette steak and brush some oil over each side before adding to a preheated griddle pan. Allow each side to cook for 4 minutes before removing the steak and letting it rest, wrapped in tin foil.
Next, you will need to cook your additional ingredients; tomatoes and mushrooms. Once they have each been exposed to the heat for a couple of minutes you can remove them and begin preparing your meat. Thinly slice your steak and then top with the rosemary mixture that you made earlier. Add the tomatoes and watercress and then it is ready to serve.