If you don't have coconut milk, you can use almond milk, soy milk, or even whole milk as a substitute. However, keep in mind that these substitutes may change the flavor and texture of the dish slightly. u003cbr/u003eu003cbr/u003eTo retain the authentic flavor, you can use coconut milk powder or coconut cream (dilute according to the packaging instructions). u003cbr/u003eu003cbr/u003eAdditionally, you can also try using yogurt or sour cream, but again, the flavor may be slightly different. The key is to use a milk-like substitute that will add moisture and richness to the marinade and dredge mixture.