The scientific name for Ceylon cinnamon, Cinnamomum verum translates to “true cinnamon.” Compared to other types of cinnamon, Ceylon cinnamon bark is thinner and it has a milder flavor and aroma. This has led many people to falsely believe that other types of cinnamon are fake. Other types of cinnamon such as Saigon and Korintje are indeed real cinnamon; however, they are just harvested from a different species of cinnamon tree. Their more robust flavor make them no less of a true spice.