As we are aware, unlike traditional restaurants, ghost kitchens are mainly focusing on food production and delivery, and they do not require any space for the dining area to serve their customers. As a result, the physical space required for a ghost kitchen is typically smaller compared to a full-service restaurant.
On average, the average size of a ghost kitchen is around 200 to 2,000 square feet. However, these are general estimates, and the actual size can vary significantly based on the specific needs and operations of the ghost kitchen.
The size of a ghost kitchen is determined by various factors, including the number of kitchen stations, storage areas, equipment requirements, and the volume of orders to be processed.
So, choose the right size for your ghost kitchen based on your customized business requirements. Don't just take the size considering your current operations; forecast the future through some best practices and choose the size of your ghost kitchen accordingly.