Don't toss out those juices! The liquid leftover from cooking chicken is loaded with flavor and can be used in several ways. First, I like to add a few tablespoons back into the chicken after shredding it. This keeps the chicken from being dry and adds some extra flavor. After this, here are some of my favorite ways to use the remaining liquid: - Broth - mix one part of the liquid with water for a delicious broth. (add less water for more flavor) You can store this broth in the fridge for several days or freeze it for up to 6 months. - Use it to make gravy - Add some to sauces, mashed potatoes, or rice for an extra flavor boost!