Kashmiri Kahwa distinguishes itself from regular green tea through a captivating blend of nuanced flavors and aromatic complexity.
While both share the foundation of green tea leaves, Kashmiri Kahwa's infusion of cardamom, cinnamon, and cloves creates a warm, spiced symphony that regular green tea doesn't incorporate. The addition of almonds introduces a delightful nuttiness, contributing to the tea's richness. Saffron, the prized spice, imparts a golden hue and a distinctive, slightly floral note, setting Kashmiri Kahwa apart.
The result is a multidimensional and culturally significant beverage, reflecting the intricate tapestry of flavors unique to Kashmiri Kahwa. In contrast, regular green tea tends to offer a simpler, more straightforward taste without the infusion of such elaborate spices and nuts.