Our franchisees will learn what it takes to open and operate a Big Biscuit restaurant using our proven resources, including our Brand Operations Manual, Design Criteria Manual, highly developed intranet system, and extensive hands-on/in-person training program.
Our operations team spends an average of 8-12 weeks on focused onsite training with franchisees’ operations teams to prepare them for a grand opening. From then on, our franchisees can expect quarterly consulting visits to help identify blind spots and ensure best practices are being used.
All franchisees will be onboarded into The Big Biscuits’ robust tech stack, which includes digital cost control management systems, real-time waitlist data insights, digital and floorplans, food sanitation and safety management systems, and more.