Joe 09/28/12 6 slices of American cheese 6 slices of white bread mayonnaise 1 egg 1/2 cup milk 3/4 cup flour 1 teaspoon salt cornflake crumbs, crushed fine oil – for deep frying Remove crusts from the bread. Cut each sandwich diagonally, making 2 triangles. Spread mayonnaise over the slices of bread. Fold each slice of cheese into a triangle and place it between two triangles of bread. Combine egg, milk, flour, and salt in a large bowl. Dip each triangle into the mixture and then coat with corn flake crumbs in a separate large bowl. Deep fry at 375• until golden brown. Serve with your favorite soup. I’ve also made this recipe by substituting Mozzarella or Provolone Cheese and adding some Italian seasoning in the cornflake mixture. When done, we sprinkled with Parmesan Cheese and dipped the Frenchees in a Marinara sauce.