Your safety is our #1 priority. To ensure that safety, we practice strict sanitation guidelines/GMPs, allergen containment, and operating procedures throughout our facility. The American Institute of Baking (AIB) (an independent inspector committed to protecting the safety of the food supply) gave our facility a "Superior" rating, which is the highest possible ranking. All meat products are inspected DAILY by the USDA, and our quality team cooks and tastes each and every batch of products the day they are made.