Allow the chili to cool completely after cooking. Transfer to freezer safe containers and label with the date and freeze. When you're ready to enjoy the frozen chili, you can thaw it in the refrigerator overnight or use the defrost function on your microwave. Once thawed, reheat the chili on the stovetop or in the microwave until it reaches a safe serving temperature (165°F or 74°C). Frozen baked bean chili can typically be stored for up to 3 months. However, for the best quality, it's recommended to consume it within 1 to 2 months. Enjoy your frozen chili whenever you're in the mood for a quick and comforting meal!