The food in the Peloponnese is typically Greek and often consists of simple dishes prepared well. Seafood is very popular in the region, with whole grilled fish, calamari and savaro all regularly served in many of the Peloponnese's restaurants. Olive oil, created from the region’s rich wealth of olives, is known worldwide and is commonly used in local cooking. The Peloponnese’s climate also makes it ideal for growing fruit, which regularly finds its way into the ingredients of local dishes or wines.