Yes! I've tried this recipe with many kinds of pre-cooked sausages. I often pick a turkey or chicken breakfast sausage link or brat-sized sausage and cut it into pieces. However, if you use raw sausage, cook it first with some oil before anything else in the pan, then remove it to rest and continue the recipe. Before you add eggs, add your cooked sausage back to the skillet and continue. (Bacon works too but cook it first!)