The Memphis rub has been a beloved Southern culinary tradition since the mid-20th century after World War II. In the professional kitchens I worked at, the Memphis rub was used 90% of the time when making pork ribs. What makes this rub unique is its combination of sweet and smoky flavors that give it an unmistakable richness. The combination of smoked paprika with brown sugar and cumin was just so complimentary and perfect for barbequing or smoking meats. It's also something Americans have nostalgia for. This complex yet subtle seasoning can transform any cut of meat into something truly delicious, like these Hot Honey Lemon chicken skewers. Its origins are difficult to trace due to its proximity to other flavors like the Kansas City Dry Rub but are totally different than the Texas barbecue, which is usually beef with dried mustard, but it is believed to have originated from one of the many restaurants in Memphis. Over time, local cooks have developed their variations on the traditional recipe by adding ingredients such as garlic powder, chili powder, cumin, onion powder, and even Worcestershire sauce. If you are from Memphis and you believe you know the restaurant of origin, please comment below. Whether you use the original recipe or add your spin, one thing remains constant: the Memphis rub will always tantalize your taste buds! So let’s get cookin’!