Okinawan cuisine is unique and emphasizes longevity and health. Traditional dishes include goya champuru, a stir-fried dish of bitter melon often combined with tofu, egg and pork. There is also Okinawa Soba, a warming dish of wheat noodles in broth with pork ribs. Rafute is slow-cooked pork belly that melts irresistibly in your mouth, while mozuku is a nutritious seaweed dish served with vinegar. Don't miss umibudo, also known as "sea grapes," a type of seaweed that melts in your mouth like caviar.