One of the most famous foods associated with Buenos Aires is the mouthwatering Argentine steak. Argentinian beef is renowned worldwide for its tenderness and flavor, owing to the country's vast grasslands where cattle are raised. The steaks are often cooked on an open fire grill called a parrilla, ensuring they are succulent and perfectly charred on the outside while remaining juicy inside. Locals savor their steaks with chimichurri sauce, which adds a burst of tangy freshness to each bite.
Another beloved food in Buenos Aires is empanadas. These savory pastries originated in Spain but have been adapted to suit Argentine tastes over time. Empanadas come stuffed with various fillings such as ground beef, cheese and ham, chicken or vegetables. The dough is typically light and flaky, providing a contrast to the flavorful filling within. They can be found at every corner bakery or street food vendor in Buenos Aires, making them an easily accessible snack or quick meal option for locals and visitors.
Lastly, no visit to Buenos Aires would be complete without indulging in dulce de leche. This caramel-like spread holds a special place in the hearts (and stomachs) of Argentinians as it is used generously in many desserts and pastries.