For a small number of peaches, I use a hand peeler to remove the skin from peaches. For a large number of peaches, cut an "x" into the bottom of each peach and place the peaches in a large pot of boiling water for 20 seconds. After the skin on the peaches begins to split, transfer the peaches to an ice water bath until cool. Once cool, remove the peach skin easily by hand or using a pairing knife.