That's where Tetsuo came into the picture, discovered by SparkUp at the bustling DULO bar in Makati. The brains behind Tetsuo are co-owners, Sean Bautista and Timmy Jacob. This exciting encounter took place at 7 p.m. during Tetsuo's kitchen takeover event, offering their delectable chicken karaage with a choice of rice, cold soba, or steamed buns, all while complementing the bar's regular menu offerings at DULO."