Coconut chutney can be stored in the fridge in an airtight container for up to two days. When using it, remove from the chutney jar the amount desired using a clean spoon, and allow it to reach room temperature. To refresh the chutney recipe, you can do a new tempering and add it on top. The coconut chutney can also be frozen, but only if using fresh coconut. It is not advisable to freeze the chutney if using frozen grated coconut, as double freezing will change its consistency.