Yes, they are perfect for that! You have two options: 1. Fully bake, let cool, and then freeze. To reheat, cover frozen rolls with foil and place in oven with other food you are cooking (about 12 minutes in a 350 degree oven, 8-10 in a 400 degree oven, and so on). 2. After shaping, freeze the rolls on the pan, then move them to a freezer container for up to two months. Remove as many as you need to a greased baking sheet and thaw on counter for 4-5 hours, covered with a towel. Bake at 375 for 8-10 minutes until browned. Brush with butter.