A chicken wing is typically made up of three parts: the drumette, the wingette, and the tip. The drumette is shaped like a small drumstick and is meatier and more tender than the other parts of the wing. The wingette, also known as the "flat," is flatter and has a more uniform shape. It is the part of the wing that is typically breaded and fried. The tip is the pointy end of the wing. Many discard this or use it for chicken stock.