White truffle oil and black truffle oil are both high-quality olive oils infused with the flavor of truffles. The key difference lies in the type of truffle used and the resulting aroma and flavor. Black truffle oil, infused with black winter truffle shavings, offers a robust, earthy flavor and pairs best with meat-based dishes and foods with a strong flavor of their own. On the other hand, white truffle oil is more delicate, with a lighter flavor that lingers with a tanginess reminiscent of onion and garlic. It works well with vegetables, white meats, and seafood. The mouthfeel of both truffle oils is similar, but it is white truffle oil that offers the more subdued and nuanced truffle experience. All all-natural truffle oils regardless of type offer immense depth of flavor except artificially produced truffle oils, which fall flat, focusing on an overly sharp single aroma note alone.