Yes! Since you don't cook this sauce, the flavors of the canned tomatoes really shine through (for better or for worse). Therefore, it's important to get the good stuff. Look for canned or boxed crushed tomatoes that have the texture of a chunky sauce (see photo below), not a puree. (My favorite brands are Sclafani, Jersey Fresh, and Pomi*.) If you can't find good crushed tomatoes, buy a can of whole peeled tomatoes and crush them with your hands or process them with an immersion blender or potato masher until they're broken up but still chunky.