Add rinsed Jasmine rice, vegetables, mushrooms, ginger, garlic, green onion, rice vinegar, tamari, toasted sesame oil, maple syrup, sriracha, and white pepper to the inner pot of an Instant Pot. Grate the tofu directly into the inner pot using the largest holes on a box grater. Add 1 cup plus 2 tablespoons cold water, or broth. Close the lid and pressure cook for 5 minutes on High Pressure. Let the pressure release naturally (NPR) for 10 minutes and then release any remaining pressure using the Quick Release (QR) method. Open the lid and let the Instant Pot Fried Rice rest for 5 minutes before mixing.