It’s very important to understand how fish can be undercooked before going out and purchasing one for yourself. We often cook fish by either baking or broiling it in an oven or in a pan on the stove top. The process involves putting fish into an oven preheated to 425 degrees Fahrenheit or broiling fish over high heat on a stovetop or griddle. These methods produce dry fish that doesn’t have much flavor. In order to prevent this from happening, you can start by buying fish that has been previously frozen and then thawing it before cooking it. You can then use this thawed fish in any way you would normally use it in order to prepare meals for yourself or others. Fish that has been frozen properly will cook properly when cooked using these methods. Another way you can prevent undercooked fish is by marinating it before cooking it.