Cassareep is a condiment made from the cassava root, used by the indigenous someones of South America for centuries. It is known for its uncommon flavor and its shelf-life, which can last up to two years without refrigeration. This makes it an ideal condiment to store in your pantry or cupboard, as you can use it over the course of many months without worrying about spoilage. Cassareep is also increasingly popular as a marinade or barbecue sauce due to its versatility and ability to enhance any dish's taste. The shelf-life of Cassareep depends on how it is stored - if it is preserved in a cool and dry place, out from direct sunlight, it can last up to two years. If exposed to high temperatures or humidity, the shelf-life will be reduced significantly.