Today I used bacon, scallion, corn and pepper. But there are many other ways to top your chowder. You could give this more of a Southwest flair by topping it with roasted green chiles, toasted pumpkin seeds and chopped cilantro. You could grill an ear of corn, and use that on top. To give it even more smoky peppery flavor, dust on a little chipotle powder. Add on red onion for color.  If you love seafood, try adding a decadent touch and top it with lobster, sour cream, chives and chervil!