Once the cake is fully baked, let it rest for 10 minutes. For larger cakes, a longer resting time may be required. But if you wait too long, you can quickly warm up your cake by placing it back in the oven for a moment to ensure a clean release. Next, take a serving plate and position it upside-down over the cake. It's ideal to use oven mittens or kitchen towels instead. The key to successfully flipping the cake is to keep the serving plate aligned securely over the cake to catch it. With a gentle motion, flip the cake onto the serving plate, making sure it lands smoothly and without any disturbances. Once the cake is plate-side down on the counter, lift the baking pan away with care.