There are many ways that you can cook corn on the cob. You can boil it, steam it, fry it in a skillet, grill it in or out of the husk, and even microwave it. Butter, salt, and pepper are all that a fresh ear of corn needs to deliver mouthwatering flavor. However, there are many other tasty preparations you might try as well.  Mexican street corn is grilled corn coated in mayonnaise, sour cream, lime juice, cotija cheese, cilantro, salt, and chili powder. You can toss corn with tomatoes, onions, and basil to make a delicious salad, even if the corn is uncooked. Corn kernels are essential to corn fritters and corncakes, and corn works well in many types of salsa.