These pakoras can be made using raw potato slices just like how you make the classic aloo pakora. The gram flour is replaced with a mix of kuttu flour and amaranth flour and the rest of the recipe remains the same. Peel the potatoes and cut them into thin slices. Mix the batter ingredients in one bowl. Add water and make a thick batter. Now dip the potato slices in the batter to coat them from all the sides and then deep fry them until nicely browned and crisp. Serve hot!