The secret is creamy decadent avocado ice candy is to bump up the ratio of avocado to your non-dairy or dairy of choice. Using less liquid to avocado makes the avocado mixture very thick. The desired texture is equivalent to creamy yogurt. We used two medium avocados or about 2.5 cups chopped. We added 1 cup of non-dairy unsweetened almond milk for the perfect texture. Ratio is about 2.5 cups of avocados to 1 cup non-dairy or dairy of choice. Avocados come in all sizes and different breeds or types. Therefore, you will need to either reduce or increase your liquid to achieve a creamy base depending on the size of your avocados. Last but not least, make sure to use ripe avocados for a smooth and creamy texture.