Not exactly. Though they're both made of u003ca href=u0022https://www.sweetandsavorybyshinee.com/choux-pastry/u0022u003echoux pastryu003c/au003e, they differ in shape and fillings. u003cstrongu003eEclairsu003c/strongu003e are log-shaped pastry filled with pastry cream and grazed with ganache. u003cstrongu003eProfiterolesu003c/strongu003e, on other hand, round shaped pastries often filled with ice cream and glazed with ganache.