Assuming you would like tips on cutting ginger:
One way to cut ginger is by using a sharp knife. First, peel the skin off of the ginger using a vegetable peeler. Cut off any knots or blemishes on the ginger. Next, cut the ginger into thin slices, thick slices, or julienne pieces (matchstick-size). To julienne the ginger, first cut it into thin slices and then stack the slices and cut them into matchsticks. If you're using fresh ginger in a recipe that calls for ground ginger, use a microplane grater to grate the required amount.