-Cupcakes - vanilla, pumpkin, sweet potato (I recommend my sweet potato cupcakes) -Cakes - chocolate (like these mini chocolate cakes), banana (like this banana sheet cake for two) as well as carrot, red velvet -Cookies - can be a topping for sugar cookies or as a filling for a cookie sandwich. You can use pretty much any flavor cookie such as chocolate, chocolate chip, pumpkin, snickerdoodle etc. -Sweet bread - cream cheese frosting can be put on top of quick breads like pumpkin bread, banana bread, zucchini bread etc -Cinnamon rolls - an absolute classic use -Pancakes, waffles, and French toast - either put between two pieces for a "stuffed" French toast or add additional milk until you can use it almost like syrup. -Brownies or blondies -Fruit dip The possibilities are endless!