This baked tofu recipe has crispy edges and firm, chewy texture throughout. It's very "meaty." For an even crispier bite, you can toss the marinated tofu cubes (remove them from the remaining marinade first) with 1 to 2 tablespoons of cornstarch. This works great if you're planning on eating them right away. Once the tofu is stored for later, the extra crispiness from the cornstarch will be gone. For this reason, I don't usually bother with it, but again, if you're eating them right away, you may enjoy that little extra crunch.