For the perfect first-time experience with your stainless steel induction pans, soak them in warm soapy water to ensure any excess oil from the production process is removed. For daily cleaning, use a soft detergent and non-abrasive scrub - never a metal scrub. Once cooled, clean your pan to keep it looking its best. Avoid running cold water on a hot pan to reduce the risk of warping. Baking soda is a great way to maintain shine. Remember to preheat the pan before adding oil, as cold oil can burn and leave a black residue. With careful use, your stainless steel induction pans will remain in prime condition.