Middle Eastern Okra Stew or Bamya is usually served over white rice. Herbs such as basil, mint, and cilantro are always served on the side, along with scallions and a bowl of Turshi (Middle Eastern pickles). Another option is to pour the Okra Stew over chunks of bread, (or Samoon, which is Middle Eastern Bread). The bread soaks up the delicious stew and makes it a more filling meal). Try it both ways to see which way you prefer! For a lower-carb option, you can enjoy the stew straight out of the bowl!