⦁ Higher temperatures, ranging from 500 °F to 900 °F, are ideal for cooking the pizza in approximately 90 seconds.
⦁ The texture is noticeably best in outdoor ovens, with crisp crusts but moist interiors.
⦁ The flavor is enhanced by wood smoke in wood-fired ovens, and the texture is heavenly. However, it is not commonly seen in the standard oven because they only use gas or electricity.
⦁ Higher temperatures cause a faster rise or "oven spring," which results in larger crusts. As a result of the regular oven's lower heat retention capacity, we frequently see this.