Malbec is a dark, strong and alcoholic red wine. The parents of the grape variety are Prunelart and Magdeleine Noire des Charentes. The main areas of cultivation are Argentina and France. Synonyms for Malbec include Côt, Cos, Co, Perigord, Medoc, Margret, Cahors, Jacobin, Moza, Pied Noir and many more
Traditionally Malbec harmonizes with red meat. Especially grilled and oven dishes of game, beef, lamb and pork are complemented by the full red wine. Mushroom, potato and braised dishes are also recommended
Malbec should be stored in a cool, dark and horizontal place. Due to the high alcohol content, it can sometimes be kept for decades.