Using Biga for pizza dough is like giving your pie a superpower! It's a pre-ferment that adds complexity to the flavor and creates a beautiful texture. The longer fermentation process gives a chewy yet airy crust, something that's hard to achieve otherwise. Think of it as investing time in something you love, like a good movie or a woodworking project, to get a result that's just right. It takes patience, but boy, does it pay off when you take that first bite!