Around the world, balsamic vinegars are often used to marinate meats. They also  add great flavor to vegetables when you roast or sauté' them.   Most Americans use balsamic vinegars with or without olive oils for salads dressings. Balsamics are also great on Ice Cream or plain greek yogurt. Many people use our white balsamics in sparkling water to avoid drinking soda pop or sugary fruit drinks often loaded with (very) unhealthy high fructose corn syrups or other processed sugars. Our balsamic vinegars contain only natural sugars from the fermented fruit.  Since Balsamic Vinegar is a fermented fruit, it contains the bacteria to add in digestion and gut health. The all natural sugars in Balsamic Vinegar will help reduce cravings when you are hungry.