If you're a lover of chocolate and confectionery, you won't have missed the rise in popularity of salted caramel since its invention in the 1970s. French pastry chef Henri Le Roux first created salted caramel by using salted butter and the result was named the 'best confectionery in France'. As the twenty-first century began, high-end chefs started to incorporate salted caramel into a range of recipes from desserts to cocktails.  For Firetree's Truffles, the rich, molten salted caramel centre marries perfectly with the soft lemon, white grape and lush cherry taste notes of our Malekula Island single-estate chocolate.