It's understandable to be undecided since both of these knives are excellent multi-purpose kitchen tools. The Awabi Gyuto Chef Knife is lightweight and easy to handle, making it ideal for both right and left-handed chefs. It features a hardness rating of +60HRC and a double-beveled 15-degree angled blade.
On the other hand, the Kiritsuke has a sturdy Damascus steel blade (not just a "coating") and is sharper than the Gyuto. It also has a longer blade, making it ideal for cutting larger or thicker food items. Both knives are available in various handle colors.