The ingredients I am using for this recipe are very basic ingredients
used in Indian cooking.
These ingredients are:
Asafetida  Coriander (cilantro) leaves  Cumin seeds   Garlic  Ginger
Green chilies  Mustard seeds  Oil + ghee (or vegan butter)  Onions
Powdered spices (cumin powder, coriander powder, turmeric powder, red
chili powder, black salt, regular salt, garam masala powder, and chaat
masala powder)  Tomatoes  Water  Whole green mung beans
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Instant Pot Whole Green Moong Dal - Mung Bean Curry"