Different frying pans should be cleaned in different ways. While a ceramic pan can withstand a decent scrubbing, a non-stick or aluminium pan shouldn’t be cleaned with abrasive tools. Cast iron pans should be cleaned gently, with paper towels and warm water. Allowing your pans to cool before soaking them in warm, soapy water and using a dish sponge to remove food stains is a safe bet for all pans. Avoid steel wool and other coarse cleaning tools unless absolutely necessary.