Food allergies are a growing problem among infants and children.
Approximately 40 percent of infants and young children with moderate to severe eczema suffer from food allergies, with eggs, cow's milk, soy, and wheat accounting for the majority of allergenic foods.1,2,5
About 40 to 60 percent of children with an allergy to eggs or milk will develop asthma, and 30 to 55 percent will develop allergic rhinitis.2
Fortunately, the majority of children with an egg or milk allergy will outgrow it by age 5.2 In the meantime, though, children allergic to certain foods often experience a diminished quality of life. This is often due to:6,7
Social isolation as a result of food restrictions.
Anxiety among children and parents regarding school attendance and social events.
Avoidance of major foods, which can lead to malnutrition and a failure to thrive.8
For these reasons, early identification and avoidance of the allergenic foods are critical.