Store the dip in the fridge for maximum freshness. Once refrigerated though, the dip becomes more of a spread so bare that in mind. If you want to enjoy it as a dip again after refrigerating, set aside to come up to room temperature for an hour before consuming. Consume within 5 days of preparing to stay safe (although I have waited longer). You can freeze this too if you’re worried about leaving it for too long- I don’t think that’ll be an issue though as it’s that good hehe.