Absolutely! Instant yeast is a great alternative to active dry yeast. To make the swap, simply use the same amount of instant yeast as the active dry yeast called for in the recipe (1 tablespoon). You can skip the step of dissolving the yeast in warm water and honey; instead, mix the instant yeast directly into the flour mixture before adding the warm milk. Your dough should rise just as beautifully as it would with active dry yeast.