Raw: You can enjoy cabbage raw in salads or as a side dish. It can also be pickled or fermented for a flavor-packed snack. 2. Cooked: Cabbage can be cooked in many different ways. You can sauté it with spices, use it in soups and stews, make stir-fries, or use it as a filling for dumplings. 3. Juiced: Cabbage is a great vegetable for making juice. You can mix it with other vegetables and fruits to create a delicious and nutritious drink.