Pedro Ximénez sweet Sherry, often abbreviated as PX, is distinguished by its production method and flavor profile. Unlike other Sherries, PX is made from the white Pedro Ximénez grape, which is left to dry under the hot Spanish sun until it becomes almost raisin-like. This process concentrates the sugar content, resulting in a wine that is incredibly sweet with a rich, syrupy consistency. Its flavors are intensely fruity, with notes of fig, dates, and molasses, making it distinct from other types of sweet Sherry like Cream Sherry, which tends to have a lighter, more balanced sweetness due to blending. PX Sherry adds a profound depth to cocktails, enriching them with its luxurious sweetness and full-bodied texture.