Organic potassium is a form of the mineral that has been combined with an organic molecule, such as an amino acid. This type of potassium can be found in many foods, including fruits and vegetables. It is generally more bioavailable than inorganic forms, which means it is more easily absorbed by the body. In contrast, inorganic potassium compounds are not naturally occurring but instead have been manufactured through chemical processes. They are usually much less expensive than organic sources and are available as supplements or added to food products for extra fortification. However, they may not be as well absorbed by the body due to their synthetic nature.