Alas, no. But we get it—frying anything in a big ole vat of boiling oil can be both messy. However, for something with a wet batter like this, you can't put it into an air fryer unless it's been pre-fried and frozen. A wet batter needs to be "set" by being dropped into the super-hot oil. In an air fryer, the batter will just drip off and you'll end up with fried, but naked, green beans. A countertop deep fryer or a pot of oil on the stove is really the only way to go here.