Homemade popcorn is delicious and super easy to make – it only takes a few minutes! You can either put unpopped kernels in an air popper (and it pops on its own) or cook them on the stove top. If cooking on the stove, heat a large pot over medium heat and add a neutral, high heat oil like avocado oil or vegetable oil. You will need 2 tablespoons of oil per ½ cup of popcorn kernels. Add the popcorn kernels to the pot, cover with a lid, and reduce the heat to low, gently shaking the pot over the burner as the kernels pop. Once the popping slows to several seconds between pops, it’s done! Remove the lid and dump the popcorn into a large bowl immediately to prevent burning.