Our Kefir is fermented in a completely sterilized contamination-free laboratory using the art of quality and healthy food and the science of microbiome. We practice small-batch slow fermentation approach and culture our Kefir at low temperature and for longer time than the conventional Kefir companies on the market. We let probiotics grow at their own pace without rushing them by applying higher heat. This result in a high-quality fermentation and thinner drinkable product.