Cooking with a fan forced oven is different than cooking with a conventional oven. The main difference is that the fan in a fan forced oven circulates hot air around the food, cooking it evenly and quickly. When you're using a recipe that was written for a conventional oven, you need to make some adjustments so that your food comes out perfect. Here's what you need to know about cooking with a fan forced oven.
When you set the temperature on a fan forced oven, it doesn't actually mean that the entire oven will be that temperature. There will be areas of the oven that are hotter or cooler than others. This is why it's important to use an oven thermometer when cooking with a fan forced oven. Place the thermometer in the center of the oven so that you can get an accurate reading of the temperature.
In general, you'll want to cook food at a lower temperature when using a fan forced oven. This is because the circulating hot air will cook food quicker and more evenly. So, if a recipe calls for an item to be cooked at 400 degrees Fahrenheit in a conventional oven, you would want to cook it at 350 degrees Fahrenheit in a fan forcedoven. Just keep in mind that everyfanforcedovenis different, so you may have to experiment with temperatures to find what works best for yours.
Another thing to keep in mind when cooking with afanforcedovenisthat there is no needto preheattheovento get startedcooking. In fact, preheating can actually cause uneven cooking because items placedinahotovenduringpreheatingwill starttocookbeforeyou even put themintheright spot intheoven! So save yourself some time (and energy) by skippingthepreheatentirelywhenusingaFan ForcedOven