A2 milk and organic milk are both dairy products, but there is a notable difference between them. A2 milk is produced from cows that only produce the A2 protein type, which some people find easier to digest than regular cow's milk. Organic milk, on the other hand, refers to dairy products that have been certified as meeting certain standards of production set by an independent organization. These standards include restrictions on antibiotics and hormones used in animal feed, access to pasture for grazing animals, and conservation practices such as crop rotation. Organic milk also has higher nutrient levels due to better management practices during production compared to conventional methods. In summary, while both types of milks are nutritious options for consumers who want lactose-free or allergen-friendly alternatives to traditional cow’s milk - they differ in their processes and characteristics; with A2 being more focused on digestion ease while organic focuses more on sustainability measures taken during production process.