Yes, sure, any kind of cookware that is a metal can be used on the electric stove as it works by heating the surface of the cooktop, which then transfers the heat to the cookware. The induction cookware is different from the traditional one because of the magnetic layer, which helps the induction cooker induce electrons and creates the flow of current for the generation of heat.  To have a metal body surely means that the transfer of heat will be as fast as that of the traditional ones. This means one can surely use the induction base cookware on any stove that may be electric or gas as well. However, the induction cooker requires only induction cookware to cook on it.