If you're looking for the perfect way to cut Roma tomatoes for your next batch of bruschetta, we've got you covered. Here's how to do it:
First, start by cutting off the stem. Then, cut the tomato in half lengthwise. Next, use a sharp knife to make evenly-spaced cuts perpendicular to the lengthwise cuts - you should end up with about 6-8 even slices. Finally, turn each slice on its side and give it a quick chop so that it's in bite-size pieces - perfect for topping your bruschetta!