No, you don't need to add commercial yeast to our San Francisco Sourdough Starter. The starter is a self-contained ecosystem of natural yeast and beneficial bacteria, cultured to bring you the authentic tang and texture associated with San Francisco-style sourdough bread. When you feed the starter with flour and water, you're providing the natural yeast with the nutrients it needs to grow and multiply. This process allows the starter to naturally leaven your dough without the need for additional yeast, giving you an authentic sourdough experience.
By relying solely on the starter for fermentation, you allow the unique flavors and characteristics of the sourdough to shine through. Plus, the slow fermentation process adds complexity to the bread's flavor and improves its shelf life.
So rest assured, with our starter, you're all set to make delicious sourdough bread that's rich in flavor and texture!