answer: always slice the meat against the direction of the grain. this will ensure that the meat is tender and not tough. make sure that the meat is completely thawed before slicing. if it is frozen, the slicer will not be able to cut through it properly. to slice the meat, place it on the slicing platform and push it towards the blade. guide it with your hand so that it is evenly sliced. you can also use a marinating container or bowl to hold the meat while you slice it.