When it comes to Fall we have three common spiced cookies. We have the molasses cookie, the gingersnap, and the Holiday favorite gingerbread. The truth is, these three cookies are very similar with some small variations in the amount of ginger and baking time. Gingersnaps and gingerbread have more ginger than the molasses cookie. Gingersnaps bake for a little longer than gingerbread, making them the crispiest of all three cookies. My favorite by far is the chewy molasses cookie! They're incredible eaten a little warm from the oven, super chewy and warmly spiced to perfection.