Kuala Lumpur is a rich culinary tapestry influenced by Malay, Chinese, and Indian culinary traditions, and to fully experience the city's gastronomic offerings, several must-try dishes truly encapsulate authentic Malaysian flavors: • Nasi Lemak: Often considered Malaysia's national dish, Nasi Lemak is a fragrant rice dish cooked in coconut milk and pandan leaf. • Char Kway Teow: This popular street food dish consists of flat rice noodles stir-fried with shrimp, bloody cockles, egg, bean sprouts, chives, and lup cheong (Chinese sausage), all tossed in a mix of soy sauce. • Roti Canai: This Indian-influenced flatbread is a breakfast favorite but is enjoyed all day. • Laksa: A spicy noodle soup combining Chinese and Malay cuisine flavors, Laksa is particularly famous in Kuala Lumpur.