u003cstrongu003ePreheat your oven:u003c/strongu003e Set your oven to 350°F (175°C) and allow it to preheat while you prepare the coconut.u003cbr/u003eu003cstrongu003ePrepare the coconut:u003c/strongu003e Spread the shredded or flaked coconut evenly on a baking sheet. Make sure it's in a single layer to ensure even toasting.u003cbr/u003eu003cstrongu003eToast in the oven: u003c/strongu003ePlace the baking sheet with the coconut in the preheated oven. Bake for about 5 to 10 minutes, depending on your desired level of toastiness.u003cbr/u003eu003cstrongu003eStir occasionally:u003c/strongu003e After a few minutes in the oven, carefully remove the baking sheet and give the coconut a gentle stir to ensure even browning. This step helps prevent any pieces from burning.u003cbr/u003eu003cstrongu003eContinue toasting:u003c/strongu003e Return the baking sheet to the oven and continue toasting for another 2 to 5 minutes. Keep a close eye on it as coconut can go from perfectly toasted to burnt quickly.u003cbr/u003eu003cstrongu003eRemove from oven and cool: u003c/strongu003eOnce the coconut reaches a light golden brown color and gives off a nutty aroma, take it out of the oven and transfer it to a cool surface. The coconut will continue to cook slightly due to residual heat, so removing it promptly is essential.u003cbr/u003eu003cstrongu003eLet it cool completely:u003c/strongu003e Allow the toasted coconut to cool completely on the baking sheet. As it cools, it will become crisp and ready to use in your desired recipe.