Chapter 6 Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage Chapter 7 Edible vegetables and certain roots and tubers Chapter 8 Edible fruit and nuts; peel of citrus fruit or melons Chapter 9 Coffee, tea, maté and spices Chapter 10 Cereals Chapter 11 Products of the milling industry; malt; starches; inulin; wheat gluten Chapter 12 Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruits; industrial or medicinal plants; straw and fodder Chapter 13 Lac; gums, resins and other vegetable saps and extracts Chapter 14 Vegetable plaiting materials; vegetable products not elsewhere specified or included