Yes, you can. To make modak without mould, you need to shape the
mixture into tiny balls and then pinch each ball at the top. You can
also make slits on the sides to give it a fluted dumpling shape.
You can also shape them into ladoos. To make ladoos, simply roll into
balls and then roll again in some desiccated coconut.
Related: Kopra
Pak - Nariyal Ki Burfi
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Coconut Rose Modak"