At first glance, Dutch babies and Yorkshire puddings may seem nearly identical. Both use a batter consisting of flour, eggs, and milk and are baked in a hot oven. However, despite their similarities, there are a few key differences. For instance, Yorkshire pudding is a beloved dish in traditional English cuisine and is commonly served with roast dinners. It is cooked using either beef drippings or oil in a muffin tin, resulting in a smaller, individual-sized dish that is usually not sweetened or flavored. On the other hand, Dutch babies are typically larger and rounder and are cooked in a buttered cast-iron skillet. They are often topped with sweet toppings, such as fruit, syrup, powdered sugar or lemon sugar, and served for breakfast or brunch.