Cooking outdoors can be daunting when you think about it, but it can be a fun experience when you follow simple techniques to make your camping experience a memorable encounter. Below are a few helpful tips when you decide to cook outdoors: 1. Plan your menu - Take your time in planning and preparing what to cook. After, you may buy all the needed ingredients and study different ways to store food properly to prevent spoilage. 2. Choose the right cooking equipment - Since you already have a planned menu, it is time to identify the appropriate outdoor cooking equipment. A fire pit or a portable stove is the most common equipment people use to cook outdoors. Be also mindful of the number of people eating the food and cooking conditions, such as wind or rain. 3. Pack necessary cookware - Bring plates, pots, pans, utensils, and other kitchen essentials before cooking outdoors. It is also needed to store meat and dairy inside a cooler so these items will not perish. 4. Cook over a stable heat source - Ensure that your cooking surface is stable and at surface level to prevent uneven cooking or spillage of food. 5. Cook in layers - Start cooking with a hot heat source. Once it gets too hot, adjust the heat level and turn it down to prevent the food from burning. 6. Keep it clean - When cooking, it is a known rule that it is vital to wash your hands and use clean cooking surfaces to avoid spreading harmful viruses and infections. Ensure that materials used in cooking are cleaned well too. 7. Practice safe cooking habits - Any items considered to be flammable must be stored safely and away from the heat source. When handling cookware, use equipnment like tongs or oven mitts to prevent burning. Lastly, always check if your cooking are is free from any trip hazards. Take note and follow these quick and easy tips to ensure safety and enjoy cooking scrumptuous meals for everyone to enjoy. Always stay safe and enjoy cooking outdoors!