The food in Zante is typically Greek, with meat and fish dishes very popular. Stuffed rabbit served in a stew is perhaps the island's most famous dish. Bifteki, a large meatball made with minced meat, parsley and garlic, and youvetsi, pasta with lamb, are also much-loved dishes and can be found on many restaurant menus. Fish caught from the surrounding seas are mostly served grilled. A favourite in many of the local bakeries, tyropita is a puff pastry filled with feta, spinach or meat.