Porchetta is a traditional Italian dish composed of whole pork that has been deboned, seasoned with herbs and spices, then rolled, spit-roasted, and served.  Traditionally, porchetta is served hot, but it can also be eaten cold as part of a pasta or salad dish. As the meat has already been properly cooked and seasoned during the roasting process, its flavor remains whether it's enjoyed hot or cold.  The delicious combination of flavors across the pork loin, belly, herbs, and spices make this a truly delectable dish, no matter its temperature.