Butcher block is made from many individual pieces of hardwood, held together with wood joints and/or ultra-strong adhesive. Historically, it had a reputation for being susceptible to scratches, burns, and water damage. But newer options have improved exponentially. “Modern butcher block is not what you remember from your grandma’s kitchen,” says H-Millard. “It’s become luxurious, with beautiful joints and different grains—it can evoke the feel of other natural surfaces like marble.” You can also cut directly on some newer options, though note that butcher block is prone to burns if you set a hot pan directly onto the surface. Sealants, which may need to be periodically reapplied, can prevent water damage—even around a sink.