Yes! Keep in mind that there is a difference between almond flour and almond meal. Almond flour is more finely ground and works really well in baked goods. Almond meal tends to be coarser and can give baked goods a gritty texture. I like to use almond flour along with gluten free flour or extra baking powder. Almond flour by itself in a recipe doesn't rise well. However, when you combine it with a flour that does rise well or a bit more baking powder you can get a great texture in your baking.