My latest obsession is slathering toast with ricotta cheese or goat cheese, adding this mushroom mixture on top, then finishing things off with a fried or poached egg. Brunch perfection. You can also fold these into scrambled eggs or stuff inside an omelet in the a.m.. Come dinnertime, layer Balsamic Mushrooms and Onions into grain bowls, salads, lasagna or other casseroles, or simply toss with pasta.