When it comes to seasoning your smoker, there are a few things you need to keep in mind. First and foremost, you want to make sure that your smoker is clean and free of any debris or buildup. Once your smoker is clean, you can then season it with either oil or fat. For best results, we recommend using bacon grease or lard. Simply coat the inside of your smoker with the grease or fat, being sure to cover all surfaces evenly. You will then need to heat up your smoker until the fat begins to smoke. Once the fat starts smoking, turn off the heat and allow the smoker to cool down completely. This process will help create a non-stick surface on the inside of your smoker, as well as infuse it with flavor. Seasoning your smoker is an important step in ensuring that your food comes out tasting great every time!