Each olive variety has unique characteristics that influence the taste and properties of the resulting oil. The Picual is robust and bitter, with an intense fruity flavour, while the Royal offers a balance between bitterness and spiciness, with a smooth and delicate profile. The Ecological stands out for its environmentally friendly production and fresh, natural flavour. Hojiblanca is distinguished by its smoothness, with a delicate bitterness and spiciness, as well as a fresh and invigorating aroma.