Simple meal ideas for a gluten-free plant-based diet are abundant. Grain bowls made with gluten-free grains or burrito bowls with a base of beans and topped with veggies, salsa, and guacamole are both easy meals that you can throw together with what you have on hand. Other gluten-free plant-based recipes like smoothies; gluten-free oatmeal with fruit; stir fry with tofu, vegetables, and a gluten-free soy sauce; or tacos made with corn tortillas are all easy meals to enjoy on a gluten-free plant-based diet.