Bandol is renowned for its Mourvèdre-based red and rosé wines. These wines are known for their complexity, aging potential, and flavors of dark fruit, spice, and herbs. The region also produces some white wines, primarily from Clairette and Ugni Blanc. Mourvèdre wines are rich in polyphenols and antioxidants, which some studies suggest may have health benefits when consumed in moderation. They can be a fitting end to an active day, offering both relaxation and a touch of luxury.