To make cheesecake miso salmon, you'll need salmon fillets, cream cheese, miso paste, soy sauce, sugar, and lemon juice. Start by marinating the salmon in a mixture of miso, soy sauce, and sugar. Then, sear the salmon in a hot pan until golden brown. Transfer the salmon to a baking dish and spread cream cheese on top. Bake in the oven until fully cooked. Squeeze lemon juice over the salmon before serving.