Lots of choices! Use your favourite way to cook corn. 1. Grilled corn on the cob. Shuck the corn and brush the cobs with a high-heat oil like avocado oil. Place the husked corn cobs on a gas or charcoal grill preheated to 425 - 450°F. Cover and grill for about 8 -10 minutes, turning every 2 - 3 minutes to char slightly on each side. 2. Instant Pot (Pressure Cooker) corn on the cob. Place the trivet in the bottom of the pot and add 1 cup of water. Place the cobs in the pot (you can stack them 2 high.) Select 2 minutes, then turn the steam release knob to the Venting position to do a Quick Release of the pressure. 3. Boiled corn on the cob. Fill a large stock pot with water (enough to cover the cobs.) Bring to a boil, then add the corn cobs. Reduce the heat to medium and cook for 7 - 8 minutes or until tender. Remove with tongs. 4. Microwaved corn on the cob. Place unhusked cobs on a microwave-safe dish and cook on High for 4 minutes. Let cool for 5 minutes before shucking and removing the silk.