As a boneless cut of meat, tenderloin has a delicate flavor which can take seasonings and marinades well. In fact, many people would argue that the secret to a tasty pork tenderloin is a good marinade.
Marinades that contain acid such as vinegar, will help to tenderize the meat further, for a super soft, melt-in-the-mouth result.
Most marinades work well with pork tenderloin, so the choice ultimately comes down to personal preference. You could choose a classic such as maple and dijon or go for a spicy East Asian-inspired kick of ginger, sesame and soy. Whether you make your own or buy one from the store, there are countless marinades and recipes to choose from.
However, you’re not limited to marinades. You could also combine herbs and spices into a dry rub. The main advantage of a dry rub is that there’s no need to leave it marinating. Simply apply the rub immediately before grilling for a speedy weeknight dinner.