If you're looking for a delicious and easy side dish, potato wedges are the way to go! Here's how to make them:
1. Preheat your oven to 400 degrees Fahrenheit.
2. Cut your potatoes into wedges - you can make them as thick or thin as you like.
3. Spread the wedges out on a baking sheet and drizzle with olive oil.
4. Season with salt and pepper, then bake for 20-25 minutes until golden brown and crispy.
5. Serve immediately and enjoy!