Freeze Drying is a type of drying method used to remove moisture from products typically for long term preservation of up to 25 years without the need for refrigeration. The technical term is called lyophilization. Simply stated, freeze dried products are made using very cold temperatures and vacuum pressure. Using sophisticated computer controlled machinery, we are able to produce weird and wonderful (and sometimes) unbelievable new sweet delights and creations, that are incredibly light and are melt-in-your-mouth delicious.