Yes, it's so easy! Firstly, add the chicken and the sauce ingredients to the Instant pot and set to pressure cook on high for 12 minutes. Once the chicken is done cooking allow it to naturally release pressure, and then open the lid and select the saute button. Next, slowly whisk in the cornstarch and water slurry and cook for a few minutes or until the sauce is thickened. (This can also be done on the stovetop as well). If you are making this recipe using frozen chicken simply add 6-8 more minutes to the cooking time.