➤ Start by liberally greasing the pan and parchment paper. ➤ Make sure you keep an eye on the baking time and remove the cake as soon as it's done. An overbaked cake is more likely to crack. ➤ Roll your cake as soon as it comes out of the oven. It's most pliable when freshly baked. ➤ Make sure your cake is completely cooled before trying to unroll it. If it's even a little bit warm, it may still stick to the parchment.