These baked tuna patties are versatile. They're great on their own with a side salad, served over a salad, as a sandwich, or in really any other usage you like. My favorite topping for them is tartar sauce, a condiment I've discovered I'm pretty particular about. The tartar sauce you see over top of these tuna cakes is my homemade light tartar sauce to really drive home the better-for-you aspect of this meal.