Fijian cuisine has several balolo worm recipes, including baking the worms in leaves in an indigenous oven, boiling them, creating soup, or consuming them raw. The balolo worm is esteemed as a delicacy, and its consumption is a significant part of Fiji's food culture. Balolo worm soup is a prevalent Fijian dish, well-known for containing high nutritious value and being extremely tasty. Show more