Depending on your needs and what you’re using them for, either dry or canned beans may be the better choice. The advantage of canned beans is that you can simply open them and use them as is. They’re a good option for long-term storage and convenient use. On the other hand, dry beans keep almost as long but have a fresher, more natural flavor. Since they haven’t been stored in aluminum, they have a more natural taste. The main disadvantage is that you need to wash, soak, and boil them before they are ready to cook, which can be a hassle on top of other cooking tasks.