Polyphenol, is an umbrella term that describes a group of phytochemicals found in olive oil and other natural substances. Many of these polyphenols demonstrate antioxidant properties and anti-inflammatories. The positive effects of polyphenols are the subject of much medical research, especially regarding the prevention of cardiovascular disease, cancer, and Alzheimer's disease.
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La classification
The number of polyphenols is a value that is used to determine the spiciness or intensity of olive oil. Less than 200 is a mild oil, 200-350 indicates a medium oil, then with more than 350 the oil is full-bodied.