A great wine can provide an acidity that brings out the saltiness of a steak while also providing a sweet, fruity taste that complements its rich flavors.
You might think that pairing steak with red wine would be a tough sell, but there are many delicious options available. After all, there is no one-size-fits-all, and everyone will have their preferences when it comes to flavors and mouthfeel.
A dry-aged filet mignon, served medium rare, needs something light and crisp to cut through its savory richness. You can also try to reverse sear the steak for the best results.
A rib-eye steak, cooked well done, will benefit from a full-bodied, fruit-forward red. If you’re not familiar with steak, read on to get the basics down before you start experimenting.