There are a number of ways to make yogurt at home, but the best yogurt maker is the one that suits your individual needs and preferences. If you like to have complete control over the ingredients in your yogurt, then making it from scratch using raw milk and live cultures is the best option for you. However, if you're looking for a quick and easy way to make yogurt without all the fuss, then using an electric yogurt maker is the way to go.
Whether you opt for the traditional method or go for an electric yogurt maker, there are a few key things to keep in mind in order to produce delicious and creamy homemade yogurt. First of all, it's important to start with high quality milk. For those who are lactose intolerant or have trouble digesting cow's milk, goat's milk or soy milk can be used instead. Once you've chosen your milk, heat it until it reaches 185 degrees Fahrenheit (85 degrees Celsius). This step is crucial in order to kill any harmful bacteria that may be present in the milk. Allow the milk to cool slightly before adding live cultures (yogurt starter) - around 110 degrees Fahrenheit (43 degrees Celsius) is ideal. Stirring gently, incubate the mixture for 6-8 hours until it thickens into yogurt. The longer you leave it, the tangier your finished product will be. Finally, strain off any excess liquid (whey) and enjoy!