Yes! In 2019, anise hyssop was named the Herb of the Year by the International Herb Association. The plant lives up to its name, offering flavors that are reminiscent of anise and licorice. Gather the leaves just before the plant flowers for full flavor. Using small pruners or a blade, remove leaves as needed. The flowers are also edibles and can be gathered when they are almost fully open. Add the leaves and flowers to salads, or brew a flavorful caffeine-free tea.