Students should avoid junk and unhealthy food and must include nutritional foods in their diet. However, teachers and parents also have special role to avoid such conditions. To spread awareness regarding food adulteration a special class on food adulteration must be taken by the teachers on weekly basis. They should provide home-kit and demonstrated to the students to detect food adulteration. Students should read and understand the consumer protection rights to determine whether the food meets all criteria. Also check standardization mark of the government that deals with quality and standard of products.