Traditional flapjacks made with rolled oats are not usually considered to be gluten-free, as oats can sometimes be mixed with other gluten-containing grains like wheat, barley, or rye during processing. However, flapjacks can be made by using gluten-free oats that have been carefully processed in non-gluten facilities so you can enjoy them even if you don’t eat gluten.
Discover a range of gluten-free recipes here.