Pickled mushrooms are wonderful on a slice of ricotta toast (use vegan ricotta if dairy free), avocado toast, or on a sandwich. You may also enjoy them alone as a snack if you enjoy the taste and texture of mushrooms. Or throw onto a bloody mary skewer! They also make wonderful toppings for crostini, pizza, salad & grain bowls and pasta salad. If you're not vegan, serve on a cheese board with some crusty bread, or with some roasted chicken. Yum!