While a sweet glaze and random sprinkle colors are on most Italian cookie recipes, that doesn't mean you can't change it up.  Turn this into the type of cookie that you want, and add a powdered sugar coating instead. Powder sugar is still really sweet, and a fun way to add a burst of flavor to these traditional Italian wedding cookies.  Just be sure to let the warm cookies cool before adding anything to the top. If you try to add toppings to these soft Italian cookies while they're still warm, everything will melt right off the soft cookie, making a mess.  Keep in mind that this tender cookie also has quite a delicious flavor as it is. Some people don't even add a topping to this delicate cookie, letting the golden brown goodness and simple ingredients be the star of the show.