Generally speaking, coleslaw is as healthy as the dressing you put on it! Creamy mayonnaise based dressings will add fat and calories, so if you are concerned about those things, opt for a Greek yogurt or vinaigrette dressing. Made with fresh veggies, they are a great source of antioxidants, vitamins and minerals, and they tend to be low carb and keto friendly. All of the recipes below are also gluten-free.