Make this recipe with products included on CSA delivery for Jul 11, 2018
A quick and easy green bean side dish, delicious with fresh from the farm green beans.
Ingredients
1 pound of fresh green beans, trimmed and snapped in half 3 tablespoons butter 3 cloves garlic, minced 2 pinches lemon pepper salt to taste
Directions
Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted 2 to 3 minutes. Cook and stir garlic with green beans until garlic is tender and fragrant for 3 to 4 minutes. Season with lemon pepper and salt.
Recipe source: All Recipes