Moroccan cuisine tends to use a lot of fragrant and flavorful spices…but that doesn’t necessarily mean it’s spicy. Many traditional Moroccan dishes combine both sweet and savory spices with salty elem ents like olives and preserved lemon to create a deep, rich flavor that sets it apart from any other cuisine. Typically these spices are combined with a protein and vegetables then slowly cooked in a tagine. But today, we’re simplifying things a bit for this Moroccan-inspired Chicken & Rice Skillet in the name of getting dinner on the table fast!