Yes, mini pumpkins can be eaten! In fact, they make a great addition to both sweet and savory dishes. While their flavor is not as intense as that of a full-size pumpkin, they still offer a delicious and unique taste. Here are some ideas for how to incorporate mini pumpkins into your cooking:
-Soup: Puree roasted mini pumpkins and add them to your favorite soup recipe.
-Pie: Use a mini pumpkin in place of a traditional pie crust. Simply hollow out the pumpkin, fill it with your desired filling, and bake!
-Oatmeal: Stir diced mini pumpkins into oatmeal or other cooked cereals for added sweetness and nutrition.
-Muffins: Incorporate mashed mini pumpkins into muffin batter for moist and flavorful results.