Here's our approach to crafting the perfect taco filling: Start with a hearty base (in this case, our pork taco filling) that's packed with warm, cozy taco seasonings. Then it's all about layering on a great variety of textures and flavors.u003cbr/u003eu003cbr/u003eBright, bold cilantro sauce adds tang and savoriness. Instead of this, you could use fresh cilantro leaves and a squeeze of lime.u003cbr/u003eu003cbr/u003eCotija cheese adds a savory, salty kick and a bit of creaminess. You could also use a different cheese, sour cream, or avocado for creaminess.u003cbr/u003eu003cbr/u003ePickled red onions add a cool crunch. You could skip the pickling and just thinly slice some red onions if you like.u003cbr/u003eu003cbr/u003eWhen you choose ingredients with big flavor and varied textures, you don't need a lot to make an impact.u003cbr/u003e