Boba, also known as bubble tea, originated in Taiwan in the 1980s and quickly gained popularity throughout Asia and beyond. While boba has become associated with Taiwanese cuisine, its ingredients and preparation methods draw influences from various cultures. The tapioca pearls used in boba drinks are made from cassava root, which is native to South America and was introduced to Asia through trade. However, the concept of adding chewy tapioca balls to tea or milk-based drinks has similarities to traditional Chinese and Southeast Asian beverages. Therefore, while boba has its roots in Taiwan, its cultural influences extend beyond a single country, making it a unique fusion drink enjoyed worldwide.