The best way to tell if your chicken is done is by sticking a meat thermometer in the center of the chicken. Don’t go near the bone, just stick the thermometer in the thickest part. The internal temperature of the chicken should be around 165°F, or around 74°C, for it to be safe to eat. You can also check if it’s done by cutting into it. The juices should come out clear and the meat shouldn’t be pink anymore.