Taquitos are typically fried corn tortillas filled with just shredded meat and cheese. Flautas are usually made with flour tortillas and simple meat and cheese filling. Rolled tacos have additional ingredients like onions in the filling. Although they are technically different things, they are made very similarly. The end result is a crisp, rolled tortilla with filling. My recipe is closer to a baked flauta or rolled taco, but the most popular word to describe this dish is taquito. Popular isn’t always accurate, but I really wanted you to find this recipe, because it is so good.