Mahi-mahi, with its mild and slightly sweet flavor and delicate yet firm texture, is often compared to other white fish varieties. Some fish that are frequently used as points of comparison for mahi-mahi include: Grouper: Grouper is another mild, white fish with a firm texture, making it a close match in terms of flavor and versatility in cooking. Sea Bass: Sea bass, whether Chilean sea bass or black sea bass, shares similar qualities with mahi-mahi, offering a mild taste and firm flesh. Snapper: Snapper, like red snapper or yellowtail snapper, is a white fish with a slightly sweet flavor and a texture that can be compared to mahi-mahi. Cod: Cod is a widely used white fish known for its mild taste and flaky texture, making it a suitable substitute for mahi-mahi in various dishes. Tilapia: Tilapia is another white fish with a mild flavor and a somewhat firm texture. It is often used in recipes that call for mahi-mahi. While these fish share some similarities with mahi-mahi, it's important to note that each fish has its unique characteristics and may have subtle differences in taste and texture. The choice of a substitute depends on the specific dish and personal preferences.