Traditionally, it is served with u003cstrongu003efish and meats like chicken or steaku003c/strongu003e. u003cbr/u003eIt also makes a great u003cstrongu003etopping for roasted or grilled vegetablesu003c/strongu003e, such as eggplant, cauliflower, and potatoes. u003cbr/u003eAdditionally, it can be used as u003cstrongu003ea dip for flatbread or crusty breadu003c/strongu003e, or paired with raw veggies. Romesco sauce can even be enjoyed with breakfast or brunch dishes, such as u003cstrongu003efried eggs, frittatas, and scrambled eggs.u003c/strongu003e