Chilaquiles can and most commonly is confused for Migas, which is another authentic Mexican dish. The difference between the two is that Migas is more of an egg forward Mexican dish rather than Chilaquiles being more of a chips and salsa dish. Migas in fact uses diced corn tortillas, which are fried until golden brown. Mixed into sautéed onions, tomatoes, serrano and lastly served with scrambled eggs.