There are several types of tofu, which vary in texture and firmness. The most common types include:
Silken tofu: Soft and creamy, perfect for blending into smoothies, sauces, and desserts.
Soft tofu: Slightly firmer than silken tofu, ideal for soups and delicate dishes.
Medium tofu: Holds its shape well and can be used in a variety of recipes, including stir-fries and salads.
Firm tofu: Dense and chewy, great for grilling, frying, and baking.
Extra-firm tofu: The most solid type of tofu, suitable for recipes that require a meaty texture.