○ Bacteria: Salmonellosis spp.○ Commonly Associated Food: poultry and eggs, dairy products, beef○ Most Common symptoms: diarrhea, abdominal cramps, fever, vomiting ○ Prevention: • cook raw beef, poultry and eggs to required minimum internal temperatures • minimize cross-contamination between raw meat and poultry and ready- to-eat-food • exclude foodhandlers diagnosed with salmonellosis