Either you follow the steak doneness guide or you ask any of the steak experts, they will recommend you with the medium-rare steak. The reason behind this choice is the beef cooking temp. When you are aiming to cook medium-rare steak, you will have to cook it at 130-150°F for 8-10 minutes. In this duration when you cook the steak at 130-150 degrees it completely cooks your steak from inside and outside as well. Furthermore, its taste will be delicious and juicy and you will surely enjoy the steak if it is created perfectly.