Yes, raw cacao is a healthier option than processed chocolate. u003cbr/u003eu003cbr/u003eIn fact, where most chocolate contains a lot of sugar and saturated fat, neither of which are associated with optimal health, raw cacao has been associated with numerous health benefits. u003cbr/u003eu003cbr/u003eThe health benefits of raw cacao include improved circulation, lower blood pressure, and a lower risk of developing blood clots. u003cbr/u003eu003cbr/u003eIt’s better for your heart and contains antioxidants that may help to reduce inflammation in the body. u003cbr/u003e