Keep in mind Dalwhinnie’s lighter profile when pairing food. Nothing too heavy or you’ll overwhelm the subtle light floral and fruit notes in Dalwhinnie. • Meats: Light, delicate fish. Dalwhinnie pairs exceptionally well with buttery fish like scallops, lobster or crab. And the harsh burn can pair well with creamier dishes like seafood alfredo or carbonara. • Vegetables: Summer vegetables like zucchini or winter vegetables like winter squashes both pair well with Dalwhinnie •Desserts: Dalwhinnie is exceptional at dessert pairings. Try creamy desserts like creme brulee, butter desserts like shortbread, caramel desserts like bread pudding, or fruit desserts like poached pears.