We recommend that you store all meats in the freezer until you’re ready for them. Do not let them remain in your freezer storage for more than 1 month, as a prolonged frozen state can reduce the quality of the meat. When you’re ready to cook, the best way to thaw frozen meats is to move them from the freezer to the refrigerator until completely thawed. Do expect to have some slight discoloration. This is perfectly fine.