If you have any Lau Thai leftovers, it's important to store them properly to ensure they stay fresh and safe to eat. Here are some tips on how to store Lau Thai leftovers: - Allow the leftovers to cool down to room temperature before storing them. This helps prevent bacterial growth and keeps the food fresh. - Transfer the leftovers to an airtight container. This helps prevent air and moisture from getting in and keeps the food fresh for a longer time. - Store the container in the refrigerator. Refrigeration helps slow down the growth of bacteria and keeps the food safe to eat for up to 3-4 days.