You can make one whole tart instead of the mini tartlets. Follow the directions above, pressing the shortcrust pastry into a 9-inch tart pan. Bake at 350˚F for 35 to 40 minutes until the filling is set. It will jiggle slightly in the middle and will be very light brown. Cool on a wire rack, then chill before serving. You can dust the tart with powdered sugar for a pretty presentation.