I trained at Ashburton Chef’s Academy. I had the best time at culinary school, with a group of 15 like-minded students all with a passion for food, learning from some of the best in the business. Now that I am qualified I have found my appetite for recipe development has grown even stronger, using the skills I learned at chef school to create bolder dishes that will push and challenge someone whilst still being achievable for an elevated home cook. Complete with plating suggestions, side dishes and a wine pairing, of course!