There are varieties of dishes that need to be tried at least once while traveling to Kathmandu. Such dishes include: Momos. Dal Bhat. Newari Cuisine (e.g., Bara, Yomari, and various local curries). Sel Roti. Dhido. Samay Baji. Sukuti. Gundruk. Aloo Tama. Kwati (mixed bean soup).