Cream cheese: Remove from packaging and place in oven safe bowl. Microwave in 10 second intervals until cream cheese is just soft. Don’t over do it! OR You can cut the cream cheese into cubes and spread out on a plate. Let it sit at room temp for 15-20 minutes. Eggs: Place eggs in bowl. Fill with warm water. Let the eggs sit in water for 10-15 minutes. Sour cream/half and half: Microwave in 5 second intervals until ingredients aren’t cold anymore. It should not take long. So be careful not too overheat.