Pantua is a dessert made with a variety of puppies. It is mainly made in several places in West Bengal. It is mainly made of chicks, milk, ghee, and sugar. Pantua is famous in Katwa, Kalna, and Ranaghat in West Bengal
The chhena has to be beaten well. Then ghee with the chhena taken, Flour, Soda, Molasses, Cardamom powder is mixed together. The mixture is then thoroughly made with a round ball under the pressure of the hand and the hot juice is soaked in oil. When the juice is injected well, it is served in a cold state