Tri-tip is a cut of beef that comes from the back of the cow, where it is taken from a piece of the cow’s body called the sirloin primal. The cut of meat is known for its small size and often comes in a triangular shape, with the beef greatly resembling a cut of sirloin steak.
This striking resemblance is due to the cut of meat coming from the sirloin primal, which essentially makes it a variety of steak. Unlike brisket, which is considered a lean and dense meat, tri-tip is known for its smooth and delicate texture and is beloved for its juicy tenderness.
When it comes to the taste of the meat, tri-tip also bears the same rich and beefy flavour as a cut of steak and can be easily grilled or cooked due to its small size.