Technological advancements are transforming food systems. This topic examines trends in precision agriculture, vertical farming, and alternative protein sources. We will analyze how these innovations tackle food security, sustainability, and nutrition challenges. The workshops will enable participants to forecast the future of food production and consumption while developing strategies for businesses and policymakers to enhance resilience in food systems. We will conduct hands-on activities that allow participants to design sustainable agricultural practices that leverage technology. Additionally, we will discuss how to leverage technology to create sustainable practices that benefit both the environment and communities. Participants will also explore opportunities for collaboration between agricultural stakeholders to promote regenerative practices that not only enhance food security but also contribute to ecosystem health. Discussions will include case studies of successful agricultural innovations and their impact on local communities and economies.