Yes! I actually popped our leftover muffins from this batch in the freezer to use for future breakfasts and snacks. I'm actually making a couple of extra batches today with leftover berries so I can use them up before they go bad and stock our freezer with breakfasts for a while! Make a batch and allow them to cool. Then freeze them on a sheet pan for about 12 hours in the freezer. Remove from the freezer and wrap with Press and Seal and then place in a gallon Ziploc bag. They will freeze well double wrapped for a couple months. Don't skip the first step of freezing them on the sheet pan or they will stick to the Press and Seal! They'll stay fresh in your freezer for about two to three months. When you're ready to enjoy a muffin from the freezer, just place it on a microwave-safe plate and microwave for about a minute. It makes the perfect easy breakfast.