First of all, make sure the crepe pan, or cooking plate, is non-stick, for easy cleaning and removal of crepes. You will also want to make sure it is made from high-grade components, to ensure even heating. You’ll also want a crepe pan that is flat, with no ridges or dips along the exterior. This will ensure flat and thin crepes. Durable materials should also be considered, such as stainless steel and cast iron.