Celiac disease is a condition that requires the complete elimination of gluten from the diet. The most important part of a diet for managing Celiac disease is the elimination of gluten. Adding a plant-based diet to a gluten-free one offers the same health benefits to someone with Celiac disease as it does to people without Celiac disease. This is especially true if your gluten-free plant-based diet includes minimally processed foods, is low in sodium and saturated fat, and meets the recommended daily intake of fruits, vegetables, beans, and healthy fats.