Bakeries carry lots of risks. There are hot ovens and big pots of bubbling butter that can cause serious burn injuries. Fires are not uncommon in busy commercial kitchens. Allergen exposures are a risk, as are overexertion injuries. And spills can happen, so falls and broken bones are something that’s probably on your radar. Of course, you work hard to make sure your kitchen is safe for everyone. But accidents happen. And when they do, you want a solid workers’ comp policy to protect everyone and your company.