No, it doesn’t take much time if you do preparations earlier. By
preparations, I mean washing bhindis ahead of time. Trimming the top of
each bhindi. Then make a slit and fill them with stuffing. If this
homework is done, then cooking bharwa bhindi is easy, and doesn’t need
much time thereafter.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Bharwa Bhindi - Stuffed Okra"