If you prefer to avoid refined sugar in your dairy-free strawberry ice cream, you can use several alternative sweeteners to add a touch of sweetness. Here are a few options: Maple Syrup. Replace refined sugar with pure maple syrup, which adds a natural sweetness and a hint of caramel flavor. Use an equal amount of maple syrup as a substitute for the refined sugar in the recipe. Agave Nectar. Another liquid sweetener, agave nectar, can be used as a substitute for refined sugar. It has a mild taste and dissolves easily. Use the same amount of agave nectar as the amount of refined sugar called for in the recipe. Coconut Sugar. Coconut sugar is derived from the sap of coconut palm trees and offers a rich flavor similar to brown sugar. Replace refined sugar with coconut sugar using a 1:1 ratio. Medjool Dates. For a natural and fiber-rich sweetener, consider using Medjool dates. Soak the dates in warm water until soft, then blend them into a paste and incorporate it into the recipe. Adjust the amount according to your desired level of sweetness. Stevia. Stevia is a zero-calorie, plant-based sweetener extracted from the stevia plant. It is highly concentrated, so use it sparingly. Follow the instructions on the package to determine the right amount to substitute for refined sugar. Experiment with these alternative sweeteners to find the one that suits your taste preferences. Keep in mind that they may impart slightly different flavors to the ice cream, so feel free to adjust the quantities according to your desired level of sweetness. Enjoy your dairy-free strawberry ice cream with a touch of natural sweetness!