Soaking veal liver in milk helps to mellow out its strong flavor and tenderize the meat, resulting in a more tender dish. u003cimg class=u0022wp-image-28580u0022 alt=u0022veal liver soaking in milk.u0022 src=u0022https://cookinginthekeys.com/wp-content/uploads/2024/02/veal-liver-soaking-in-milk.jpgu0022 style=u0022max-width:100%;u0022/u003e