There are 3 ways of serving them after they are steamed and sliced. You can either serve them as is or pour a tempering of mustard seeds, sesame seeds, and curry leaves, over these steamed rolls before serving. u003cbr/u003eu003cbr/u003eAlternatively, you can deep-fry or shallow fried the patra till they turn crispy. Then serve them. If you are health conscious and want to avoid fried foods, you can also air-fry them at 375 degrees F for 5 minutes on each side. Spray oil on them to make them crispy.