GMP is the acronym for Good Manufacturing Practice. It is a term used internationally for managing the manufacturing system with enhanced controlling measures. It concentrates on the evaluation and the comprehensive quality of products. The certification framework defines the critical guidelines for maintaining a quality assurance approach. Having the GMP certification ensures that the products produced by the organization follows the quality standard norms. GMP is an integral part of the HACCP food safety system in the food industry and thus organizations operating in the domain needs to get GMP certified.