Korma or Kurma is an exotic Indian curry dish that has its origin
from Mughal cuisine. In korma dishes, vegetables, meat, or paneer is
dunked in a spicy and aromatic onion, dry fruits, yogurt-based thick
sauce, or gravy.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Paneer Korma Recipe | Shahi Paneer Korma Curry"