Be sure to soak cedar wraps or cedar grilling planks for at least 10-20 minutes in cool water. Preheat the grill to a medium temperature of 400-450º degrees. Place food on a cedar plank or stack the food in the center of the cedar wrap, parallel to the grain of the wood. Wrap edges toward each other and overlaps slightly. Tie with a piece of cotton butcher twine. Place salmon wrapped packet on the hot grill; keep away from direct flames. Close grill and cook for 7-10 minutes or until done. Cooking times will vary. Serve in the wrap. Cedar-wrapped entrées are beautiful and a great way to serve your guests at parties. Keep a spray bottle filled with water close by in case of flare-ups, and enjoy the sweet smell of cedar smoke. You can buy cedar wood products for grilling inexpensively at big box hardware stores in the bbq section, and local grocery stores.