Begin by filling a pot or bucket with water and boiling it. Your pot or bucket must be large enough to submerge the entire lacrosse head in the boiling water. When the large pot of water has reached a rolling boil, carefully drop in your lacrosse head (string side down) and make sure all parts are submerged in the liquid. Allow it to sit for approximately 10 minutes or less (two and a half minutes). After 10 minutes, turn off the heat and gently remove your lacrosse head from the boiling water with tongs or a pair of rubber gloves. Run it through cold water to cool the scoop altogether.