There are many varieties of different shrimp: - pink shrimp: these are the most commonly used shrimp in American kitchen. They are of medium to large size and have a firm texture and a flashy taste. - White shrimps: these shrimps have a more tender texture and a more delicate taste than pink shrimp. They are often used for steam dishes or salads. - Gray shrimps: these shrimps are smaller than pink and white shrimps, and have a firmer texture. They are often used for steam dishes or salads. - Atlantic shrimp: these shrimps are smaller than pink shrimp and have a firmer texture. They have a more pronounced seaweed taste. - Shrimps from the North Sea: these shrimps are smaller than pink shrimp and have a firmer texture. They have a more pronounced seaweed taste. - Shrimp of the Indian Ocean: these shrimps have a large -scale size and a firm texture. They have a more pronounced seaweed taste. - Pacific shrimp: these shrimps have a large -scale size and a firm texture. They have a more pronounced seaweed taste. - Peninsula shrimps: these shrimps have a large -scale size and a firm texture. They have a more pronounced seaweed taste.