Yes, these cinnamon pretzels can also be made into regular salty pretzels. Follow the recipe as written, except reduce the brown sugar from 3 tablespoons to 1. After boiling in the baking soda bath and brushing with the egg wash, sprinkle them with pretzel salt or another coarse salt. Bake them the same amount of time and skip the cinnamon sugar dusting. You can still brush them with butter after baking for a more buttery flavor.