The answer is no. Skates of lower budget and some low-grade-material ones are not made to be baked. In other words, the material is not reliable to be put into the oven. You should not bake these kinds of skates at all. The risk of failure is high in this case.
On the contrary, this break-in method can only be used for medium to high-end skates, which are made to be baked. Higher cost means higher reliability in this case.