Let's start by saying there are no "wrong" pairings. Wine pairing, much like art, is subjective. If a pairing pleases your palate, then it's right for you. Start by thinking about the dish you'll be serving. Then, choose a wine to either highlight an element of that dish or balance out certain flavors. For example, if you're serving a rich dish, you might choose to serve it with a more acidic wine to help cut through the fat.