Meat and Spinach Borek is very versatile and can be served for breakfast/brunch, lunch or even dinner. They are also great as a snack or party food. There are many ways to enjoy these delicious savoury pies. Try them with a bowl of soup such as Ezogelin Gelin Corba, Thermomix Pumpkin Soup or Red Pepper and Tomato Soup. If you want to serve them as a light lunch, they go perfect with a bowl of salad such as Rocket and Parmesan Salad, Tabbouleh or Austrian Style Potato Salad. If serving them for breakfast, a cup of Turkish tea or freshly cut cucumbers & tomatoes is all you need!