When it comes to the delectable noodles at Din Tai Fung, you're in for a delightful surprise! The restaurant opts for a vegan twist by crafting its thin noodles with a special ingredient known as JUST Egg. These house-made noodles are a wonderful blend of flavors and textures, ingeniously created from protein-packed mung beans. So, when you savor those exquisite noodles, you're also relishing the goodness of a premium plant-based egg substitute.