Similar to cheesecakes, getting the texture of pumpkin pie perfect can be tricky. The ideal texture should be solid but smooth and creamy. One of the most important things to know about preventing cracks is to keep the temperature lower. After baking at 425 degrees F for the first 15 minutes, turn the oven down to 325 degrees F instead of 350 degrees F and add an extra 15 to 20 minutes of baking time. Also, bake the pie on the lower oven rack. In addition, let it cool gradually. It has to be completely cool before putting it in the fridge.