By nature, the ovens’ high temperatures do an incredible job at keeping itself tidy. To burn off excess food, run your oven at its top temperature for 30 minutes. When cool, wipe the inside using dry paper towels. Keep the outer shell looking brand new by using a damp cloth or stainless steel cleaner. Aim for non-abrasive cleaners, and avoid using harsh cleaning chemicals. Wipe down with a damp towel then wipe dry immediately - voila, it’s that easy!