Storing white wine correctly is a key part of preserving its flavour. Ideally, white wines should be stored at temperatures between 45-55°F and kept away from direct sunlight as it can damage the delicate aromas and tastes of the wine. If you’re living in a humid location like Hong Kong, it’s also important that you store your white wines in a humidity-controlled environment, as exposure to too much humidity may cause mould growth on the cork. When dealing with corked bottles, make sure they are stored horizontally so that the liquid stays in contact with the cork and keeps it moist.