u003cbr/u003eTo bake kuboos (Arabic pita bread) in an oven, preheat your oven to 450°F (230°C) and place a baking sheet, pizza steel, or pizza stone on the center rack. Once your kuboos dough has been rolled out, brush the top of each dough round with a bit of olive oil, and place them on the preheated baking sheet or stone. You may do this by hand if you are careful, or launch it onto the stone using a pizza peel. Bake for 2-3 minutes until the bread puffs up and develops a pocket.u003cbr/u003eu003cbr/u003eu003cbr/u003eOnce the bread has puffed up, flip it over using tongs or a spatula and continue baking for an additional 1-2 minutes until the bread is fully cooked and slightly browned. u003cbr/u003eu003cbr/u003eu003cbr/u003eRemove the bread from the oven and transfer it to a plate, covering it with a kitchen towel to keep it warm until ready to serve. Note that baking time may vary depending on the size of your oven, and the proximity of the oven rack to the oven’s heat source, so keep an eye on it to prevent burning.