Yes! This recipe works with all-purpose white flour, as well as all-purpose whole wheat flour. It also works with bread flour if that's what you have on hand. You can make the recipe entirely with white flour, or you can use a combination of white and whole wheat flour. My go-to is a half and half loaf. Using white flour will make the loaf lighter, while whole wheat flour will result in a hearty (but still delicious) whole wheat loaf.