Yes! Our super strength flavours taste equally as good in your cakes,
cookies and frostings as they do in candy and can add an intensity of
flavour that an extract just can't match. In general, these flavours are
about 3 to 4 times the strength of a typical baking extract. If you
would typically add 1 teaspoon of an extract to your recipe, add 1/4 to
1/2 teaspoon of a super strength flavour.  Another ratio would be 1/4 to
1/2 teaspoon per cup of butter or shortening.  Adding vanilla extract
along with a super strength flavour is optional and can add another layer
of flavour.