The easiest way is to use a shucking knife and a towel to protect your hand. Hold the oyster firmly in your hand, and press the knife into the oyster hinge. Wiggle it in until it’s under the top shell, then twist the knife to crack it open. Pull out the knife and wipe off any grit, then slide it back in and work your way around the lid towards the opposite end. Slice the knife between the top shell and the oyster muscle to fully remove the lid. Then slice underneath the oyster muscle to remove it from the bottom shell. Watch this oyster shucking tutorial to see it in action.