1.Wash the cookware with soap and water with the help of a soft sponge. 2.Rinse well. 3.Dry thoroughly. 4.Store inside a cabinet. 5.Do not use abrasive cleaners. 6.Use a soft brush to remove stubborn stains. 7.Avoid using harsh chemicals. 8.Never put metal utensils into a dishwasher. 9.If necessary, use a mild detergent.