I'm going to say no on this one. It is not like the pepper steak you get in chinese restaurants. This recipe is something I made up years ago and love so much that I want to share. While it's made similarly to Chinese Pepper Steak, I don't make a sauce with soy sauce and other ingredients. I use the juices from the meat, the oil, the salt and pepper, and juices from the vegetables create the sauce. You can absolutely use this same technique though and add in some sauce ingredients and it will be delicious. I like the simplicity of ingredients, fresh flavors, and think it's perfect as is.