We've not made it this way, but suggest using approximately 2 cups of small dried bread cubes. Then in a small bowl, add the following: a teaspoon of salt (if using kosher salt, start with 1/2 teaspoon, then add more if necessary), and a mixture of dried or finely chopped fresh herbs. Herbs could be: dried or fresh sage, dried or fresh thyme, dried or fresh parsley, dried or fresh rosemary, for use poultry seasoning blend. Add about a teaspoon of dried chicken bouillon granules. Add 1/2 teaspoon of both onion powder and garlic powder. Add the bread cubes and seasoning blend to the turkey mixture.