These copycat Red Lobster biscuits are best eaten when freshly made. That being said, we would never let cheddar bay biscuits go to waste! There are several ways they can be reheated. Bake them in the oven for 5-7 minutes at 350˚F, wrap them in a damp paper towel and warm them for 20-30 seconds in the microwave, or slice the biscuits in half, spread butter on the insides, and place them facedown in a skillet over medium heat until warm and toasted.u003cbr/u003e