In Roquefort-sur-Soulzon, one could purchase a kilogram of Roquefort cheese for 23€ or more. At Roquefort Société you could buy three wedges, each weighing 220 grams, for 18.8€.  At Papillon, a 620-gram piece would cost 17.2 € (or 27.74€ per Kilo). In Toronto, at one cheese boutique, Roquefort cheese was selling for $89.99 per kilo. This equates to about 64 € per kilo—-over twice the price as in France. So, if you want to eat Roquefort cheese, do it in France!