Traditional rice cookers have a single heating plate at the bottom of the unit beneath the inner pot. Induction cookers feature a 360° heat output so that the temperature is consistent throughout the entire inner pot, rather than only producing heat on the bottom! This technology makes for even more dependable and delicious results, quicker cooking times, even cooking, and less of a chance of your rice sticking to the bottom of your inner pot. Our induction cookers also feature a premium inner pot that is designed to optimally cook your rice with even heat distribution and high temperature retention.