Iced coffee is enjoyed in various forms around the world. For example, in Greece, they have the “Frappe” made with instant coffee, water, sugar, and milk. In Vietnam, iced coffee is often made with a drip filter and mixed with sweetened condensed milk, known as “Cà phê đá”. In Australia, the “Iced Long Black” is popular, made by pouring a double-shot of espresso over ice water.