If you've ever worked in a restaurant, you know that the kitchen floors can be slippery. This is because of the grease and water that are constantly being spilled on them. The best way to prevent this from happening is to have a good floor cleaning routine. Here are some tips for keeping your restaurant's kitchen floor clean and slip-free:
1. Sweep or vacuum the floor daily to remove any dirt or debris that has been tracked in.
2. Mop the floor with hot water and a degreaser weekly.
3. Apply an anti-slip coating to the floor if it is particularly greasy or slippery.
4. Place mats at all entrances to the kitchen so that staff can wipe their feet before entering.
5..Enforce a strict no-smoking policy in the kitchen to reduce the risk of fires.