If not using a base use u003cstrongu003eu003ca href=u0022http://amzn.to/2yAPVzAu0022u003ebeef stocku003c/au003eu003c/strongu003e instead of broth, and it's even more important to get a good sear on the meat, then deglaze the pan with the stock to make sure all the beef flavor comes with it.