Many people use a manual sausage stuffer for their home kitchen. It is very easy to assemble, clean and store; it's affordable and will work well for stuffing smaller sausages such as breakfast patties. They also make it easier to portion the meat uniformly which guarantees that you can use up all of your raw materials before they go bad. All these reasons make manual sausage stuffers very appealing for people who like to do things themselves without too much fuss and bother! An electric sausage stuffer is going to be used primarily in a commercial setting with a large batch and continuous production.