Yes, you can. Here’s how. Add salt, pepper, and garlic powder seasoning to the chicken. Dredge in cornflour (or plain flour for more even browning), shake off excess flour. Cook chicken on low heat. You get the crispy outer crust. With corn flour you may not be able to achieve even browning, that’s ok. When chicken is smothered in sweet sticky sauce, you won’t make out the difference.