Though both use similar spice blends, ras el hanout is a Moroccan mixture that creates a warm flavor profile with additional ingredients, including allspice berries, turmeric, cardamom pods, and ground ginger. Traditionally, ras el hanout appears in couscous, soups, and braises. By contrast, baharat uses fewer spices and is often used to season meats, stews, and roasted vegetables to add flavor like other cooking spices.