The orange mashed potatoes with sauteed onions from the Silver Palate cookbook are incredible. I promise one day I will give you this recipe.  In the meantime though instead of adding milk or cream to your mashed potatoes, try fresh squeezed orange juice. It puts those mashers over the top! I have also served chicken marbella with wide butter egg noodles or pappardelle pasta. Couscous is great, as is rice pilaf or plain rice, and crusty bread to sop up all the delicious pan juices. My favorite side is, of course, the mashed potatoes! Add a salad and you have a complete and luscious meal!