Clementine makes a perfect snack on their own. They're a great on-the-go snack because they don't need to be refrigerated, and their easy-to-peel outer skin makes them perfect for kids. You could also try the following recipes: ➤Over a spinach salad, toss clementine sections. You'll not only provide sweetness, but you'll also help the spinach absorb more iron. ➤Dark chocolate chips are melted, then clementine segments are dipped in the liquid chocolate. Refrigerate until ready to serve. ➤For an afternoon snack, combine clementines with cashews or almonds. The fat-fiber-carbohydrate-protein combination will keep you satisfied. Clementines are great as a snack but also excellent in recipes, adding tart sweetness to any dish. Citrus pairs well with fish and other meats because of its balance of acidity and sweetness. You may also create candied clementine peels or infuse water or alcoholic beverages with leftover clementine peels to give them a citrus flavor.