Repurpose your leftovers! I don’t think anyone likes eating the exact same thing for a whole week, but you’d be surprised how many different meals you can make out of one prepped item. Last week I prepped some lemongrass tofu and left it marinating in a tupperware, so all I had to do was cook it up whenever I needed a meal. It was delicious, and I probably ate it four or five different ways throughout the week!