Absolutely! This sauce is strong flavoured though and isn't for the faint-hearted. However, you can use it as a dip for pretzels or even pizza crusts. We do recommend thickening the sauce a little more to be used as a dip. Simple mix 1/2 tsp of cornflour (cornstarch) with a tsp of water and stir it into the sauce after the sugar has dissolved. Cook for a few more minutes to thicken. It will thicken further as the sauce cools.