Crème brûlée is traditionally served cold, allowing its custard-like texture and creamy flavor to truly shine. Upon serving, the topping of caramelized sugar is often cracked with a spoon, adding a delightfully crunchy texture to the dish that can be enjoyed both hot or cold. The contrasting temperatures create a unique contrast of textures that make crème brûlée a favorite among many dessert enthusiasts. To finish off the dish, a variety of sweet accompaniments can be used as a garnish. For instance, fresh fruit or whipped cream can heighten its flavor and aroma, while a light dusting of powdered sugar can add a unique visual appeal. No matter what accompaniment you choose to use, crème brûlée is sure to be an impressive end to any meal.