INTRODUCTION TO FOOD RETAIL
The food retailing industry is constantly changing. Fluctuating food and shopping trends have a large impact on the industry and should play an important role in how a supermarket business is run. In order to better serve consumers, savvy retailers must understand and adapt to the industry’s changing conditions.
This course will keep you up-to-date on recent industry, lifestyle and consumer changes and how they affect the role of the supermarket.
Food Retailing Today Training Topics:
Course Duration: 2 hours 30 mins