Rostam Hooshidary was named Director of Dining for CountryHouse in October 2022. Prior to that, he was the Director of Culinary Services for another senior living community for eight years. Before that, he was a Chef at Red Hawk Casino for eight years, and was an Executive Chef at El Macero CountryHouse Club for twelve years.   He enjoys cooking a variety of cuisines, including Mediterranean, Italian, Persian, Mexican, Spanish and American. He is also experienced in hospitality management.  A native of Iran, Rostam enjoys giving back to seniors and loves it when seniors and their families enjoy the dining experience that he creates.