To become an organic baker, the artisan must comply with European regulations on organic farming and French and EU legislation on the preparation of foodstuffs and bread. Bakers wishing to sell organic bread must also submit their activity to the control of a certifying body approved by the public authorities, which will issue a certificate of conformity. The Minoterie Suire, in collaboration with the ACTE service, supports all bakers in all their projects to convert to organic farming, take over or set up an organic bakery.