When we founded Cusa Tea & Coffee, we had one goal: create an instant drink that doesn’t taste like an instant drink. So, after nine months of new development and trial and error, we discovered our Cold-brew Process. Our patented Cold-brew technology uses room temperature water and pressure to extract all the flavor and maximum goodness from our hand-selected teas and coffees. From there, we vacuum dehydrate the cold brew, a much gentler method of dehydration, to concentrate the tea or coffee into crystals that instantly dissolve in hot or cold water. The result: a delicious, restorative, enjoyable cup of premium tea or coffee that can be made in seconds. It’s the next step in the evolution of a thousands-year-old tradition.