No, Original Dromedary Date Nut Bread is not gluten-free as it contains wheat flour. If you’d like to make this recipe into a gluten-free version, you can substitute the wheat flour for a gluten-free flour blend.    You may need to adjust the amount of liquid used in the recipe as different flours absorb liquid differently.  It’s also important to check labels on any additional ingredients you use, such as baking soda or nuts, and make sure they are certified gluten-free. You can also check out our other gluten-free recipes for ideas.