You could roast Siberian cedar nuts (on a pan or in an oven at 325 degrees F), but they are best enjoyed raw - this is how they preserve the most of their nutritional and medicinal values. If you previously tasted raw cedar nuts and did not like them raw, chances are that you tried the American pinyon pine nuts (this is a different variety of pine nuts which does become tastier if roasted). Our cedar nuts are sold ready to eat. However, they can definitely be roasted, or even roasted and salted to your taste.