Use plenty of seasoning to boost the flavor! Plan to use a 1/4 teaspoon of fine sea salt (I use Real Salt brand, for reference; kosher salt and table salt may vary) and 1 tablespoon of lime juice for every large (6 oz.) Hass avocado you use. When served with salty tortilla chips, guacamole can taste quite bland if you don't use enough salt and lime juice.