Cutting a fresh pineapple might seem a bit tricky, but it’s easy when
you follow some basic principles. When cutting a pineapple, you need to
use a sturdy chopping board and a sharp chef’s knife.
To cut, lay the pineapple on its side on a wooden chopping board.
After that, cut off the top and bottom. After that, place the pineapple
upright and then divide it into portions.
Now remove the skin from top to bottom. Also, remove the eyes of the
pineapple. Then simply slice the pineapples.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Homemade Pineapple Juice Recipe and It’s Benefits"