If you are using jarred sun-dried tomatoes, you will probably have some leftover after making this pasta salad. They can be used as an appetiser (see also following question). Sun-dried tomatoes can be served with sliced fresh tomatoes, mozzarella and basil (Caprese salad). Alternatively, make a homemade red pesto by blending the sundried tomatoes with pine nuts, garlic clove, black pepper and parmesan cheese.