Chicken nuggets are typically made from boneless, skinless chicken breast or chicken tenderloins. These cuts of chicken are lean and tender, making them ideal for creating bite-sized nuggets that are juicy and flavourful. Chicken breasts are often preferred for their uniform shape, which allows for consistent sizing of the nuggets. Additionally, chicken breasts are easy to trim and cut into bite-sized pieces, making the preparation process simpler. While you can also use chicken thighs for chicken nuggets, they tend to be fattier and may result in slightly different texture and flavour compared to nuggets made from chicken breast. If you really want to, you can also use ground chicken to make homemade chicken nuggets. However, overall, boneless, skinless chicken breast or chicken tenderloins are the preferred cuts for making delicious and tender chicken nuggets.