Yes, because our employees wanted fresher, healthier and vegan food options as well as more choices. The campus therefore has its own kitchen, for which we have employed three chefs who prepare four free meals a day. For lunch and dinner, we have launched a bowl concept that allows employees to customise their meals. Employees can also bake their own pizzas in a pizza oven. On top of this, there is a small special offer for bars etc., which we sell at cost price from a vending machine.