Yes! One of my favorite things about this salad is that you can prep most of it beforehand. Make the sweet pulled pork ahead of time and refrigerate up to a week, or freeze up to 3 months (thaw and reheat before serving). You can make the keto tomatillo dressing up to a few days before. Shred the cheese, cut or tear the lettuce, dice the tomatoes, chop the cilantro the day of. You'll want to dice the avocado right before serving.