Yes, you can surely do that. To perform tempering, heat about 1-2
tablespoons of oil in a frying or tadka pan. Add mustard seeds, some
curry leaves, and 1 dried red chili. Let the seeds splutter for a few
seconds and then pour them over chilled kiwi raita.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Kiwi Raita"