I almost always make this sausage stuffing recipe the day before Thanksgiving. To do this, follow these steps: 1. Follow the recipe completely, including baking.  2. Let stuffing cool to room temperature.  3. Cover with foil or a lid (if your baking dish has one).  4. Store in the refrigerator overnight.  To reheat: Cover stuffing and bake in the oven at 350 degrees until warmed through. Remove cover in the last 5-10 minutes of baking to restore the crunchy top!