Wrapping a brisket in butcher paper, as opposed to aluminum foil, is an effective way to speed up the cooking process while still allowing the smoke to penetrate the meat. Although it does take some practice, it will be well worth your time and effort to master the craft - because if you get it right, you'll be able to enjoy tender and juicy brisket at dinner time. Plus, butcher paper allows for more breathability than other wrappings like tin foil or plastic wrap and helps to maintain moisture while eliminating any weird steamy flavors. Once you know how to do it properly, wrapping a brisket in butcher's paper will become a key part of your BBQ skills.