Yes and Yes.While most  conventional beef comes from cattle that are fed growth hormones, we don’t feel the need to hurry Mother Nature along. We like our cattle to grow naturally the old-fashioned way.Most conventional cattle are given antibiotics. According to government regulations, these antibiotics can be stopped four months before the cattle are processed and still be labeled “antibiotic-free.”  That is why Wyoming Gourmet Beef doesn’t ever allow antibiotics.We are so proud of our claim: “NEVER, EVER Any Added Hormones Or Antibiotics!”