Yes! Frozen sashimi is considered safe because there are some food items that should not be frozen because they might not survive during freezing (they are frozen at -30 Celsius degrees) because these frozen food items contain enzymes which will turn into harmful bacteria when they freeze so we don’t recommend people eating these items directly from their freezer (because they contain harmful bacteria). However we suggest our readers eat sashimi which has been defrosted by either thawing under running cold water or placing it in cold water baths for 10 minutes before consuming them because these methods ensure that harmful bacteria won’t survive during defrosting process if any then they won’t cause any problems after consumption because harmful bacteria do not survive well under cold temperatures like -30 degrees Celsius (Celsius).