The person who makes every plate is the head chef. They are responsible for ensuring that each dish is made to perfection and that the customers are happy with their meal. The head chef is also responsible for training new chefs and making sure that the kitchen runs smoothly. They are the heart of the kitchen and without them, the restaurant would not be able to function.in any restaurant, there is always somebody who is in charge of making sure that every plate that leaves the kitchen is up to the chef's standards. This is an important job, as it can make the difference between a customer being satisfied or leaving unhappy. The person who makes every plate is usually a line cook or prep cook who has been with the restaurant for a while and knows exactly what the chef wants.