Pat the chicken dry: Before you start breading the chicken, make sure to pat it dry with paper towels. This will help the breading stick better to the chicken. Use flour and egg wash: Dredge the chicken in flour first, then dip it in a mixture of beaten eggs and milk or buttermilk. This will help the breading stick to the chicken and create a crisp coating. Press the breading firmly: After dipping the chicken in the egg mixture, coat it thoroughly in the breading mixture. Press the breading firmly onto the chicken to make sure it adheres well. Chill before cooking: After breading the chicken, chill it in the refrigerator for at least 30 minutes before cooking. This will help the breading set and stick to the chicken. Cook in a hot pan: Heat a generous amount of oil in a hot skillet before adding the chicken. This will help create a crispy crust and keep the breading from falling off. Don't overcrowd the pan, as this will cause the chicken to steam instead of frying and can cause the breading to become soggy. By following these steps, you should be able to achieve a crispy and well-coated chicken parmesan that holds its breading during cooking.