Chutney is a condiment that usually has the consistency of jam. It has both sweet and sour elements to it, most often from sugar and vinegar. It commonly has fruit and also onions to balance out the sweet and savory.u003cbr/u003eIn this apple chutney, I’ve used red onions to balance the green apples, along with brown sugar and vinegar.u003cbr/u003eu003cbr/u003eI’m a big fan of sweet and sour. It’s all about hitting your tongue with that “zing” of flavor that’s not too sweet, nor too sour, but definitely packs a punch.u003cbr/u003eu003cbr/u003eIf you like sweet and sour, try my u003ca href=u0022https://www.pookspantry.com/sicilian-roasted-eggplant-caponata/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eSicilian Eggplant Caponatau003c/au003e recipe. It makes a very tasty topping, too!