Yes. Drain well, mix with any spices you like, and 1 tablespoon olive oil. Place on a baking sheet lined with parchment paper and roast in the preheated oven (400 degrees Fahrenheit/ 200 degrees Celsius). Roast for 15-20 minutes to serve a side dish (the corn will still be soft) or for about 25 minutes for crispier kernels (delicious as a snack).