Yes, mason jar whipped cream will taste just the same as homemade whipped cream made with a mixer. I do notice that the confectioners' sugar doesn't dissolve quite the same as when the mixture is whipped though. This version has a bit of texture to it, but nothing alarming. This slight texture is visible on my photos in this post. Also note, you can adjust the recipe too if you prefer more/less sweetness (though using less sugar can lessen the stability) or a different extract flavoring.