YES! This is key! I know it seems like a small step but it makes these cookies so chewy. I will usually just throw the egg white in a container and use it when I make scrambled eggs next or u003ca href=u0022https://colleenchristensennutrition.com/instant-pot-chicken-fried-rice/u0022u003efried riceu003c/au003e.u003cbr/u003eu003cbr/u003eCheckout this blog post for tips on u003ca href=u0022https://www.sugarhero.com/how-to-separate-eggs/u0022u003ehow to separate eggsu003c/au003e to get the yolk on it's own. Elizabeth from Sugar Hero actually shows 4 different ways to do it... who knew!