Absolutely! Pressed flower cakes have taken the internet by storm in the last year or two. Just be sure you’re using edible flowers and greens if you opt for this option, since the pressed flowers will stick to the frosting. u003cbr/u003eu003cbr/u003eIf you opt for full-stemmed dried flowers, follow the same precautions listed above (e.g. choosing non-toxic flowers, trimming and wrapping the stems, etc). Using dried flowers has the added benefit of longevity. Dried flowers can last for days on cakes, whereas fresh flowers will only last about 24 hours.