You can season a turkey with just about any poultry seasoning, but the most common are salt and pepper, garlic powder, paprika, and thyme.
Salt and Pepper
When it comes to seasoning your turkey, start with seasoning salt and pepper. Salt helps to draw out moisture from the bird and make it more tender; pepper adds a bit of spice. You can rub the bird down with salt and pepper before roasting or sprinkle them on top of the skin once it's cooked.
Garlic Powder
Garlic powder is another staple in most home cooks' spice cabinets. A few sprinkles of this savory seasoning will enhance the flavor of your turkey without adding too much moisture.
Paprika
Paprika is a versatile poultry seasoning that gives food not only color but also a little bit of heat as well. It works especially well on grilled chicken or steak. If you want to add some extra kick to your holiday meal, consider using paprika instead of salt or pepper when seasoning your turkey.