If you want smoked bacon but don't want to go through the effort of curing and smoking pork belly, you can smoke it in your electric smoker. The smoking times differ from cured whole pork belly bacon.   Add hickory, cherry, or applewood to your smoker and preheat it to 300°F. Place your bacon strips on the smoker's grate. Smoke them for 20 minutes to a half-hour. Check the bacon often, so it doesn't overcook.  Smoking store-bought bacon in your electric smoker is convenient when you're having company over. It allows you to cook large amounts of bacon without having to do multiple batches in a frying pan.