Cotija cheese is a crumbly, salty cow’s milk cheese that originates from Mexico. It is named after the Mexican town of Cotija in Michoacán state. The texture of cotija cheese varies depending on its age, but generally, it’s firm and dry with a strong flavor when young and gets crumblier and richer as it ages. While it does not melt nicely like many other cheeses do, Cotija is great for crumbing over salads and tacos or grating over soups.