Oats do not naturally contain gluten and are not related to gluten-containing grains such as wheat, barley and rye. We do not add gluten to the oats used to make our AVEENO products and we only process our oats using equipment dedicated to oat milling to avoid any risk of cross-contamination with grains that contain gluten. However, although we do everything in our power to ensure our oats remain gluten-free, we cannot say with absolute certainty that cross-contamination did not occur during the manufacturing process. In the case that you have specific sensitivity concerns, we recommend you speak to your physician.