If you do not own a spiralizer like mine, try using a vegetable peeler, julienne peeler, or a mandolin slicer. With the mandolin slicer, since the zucchini will become long and wide slices, you’ll have to use a knife to cut them into thinner noodle shapes. There are also handheld spiralizers that are budget-friendly and can be tucked away easier. Alternatively, you can buy pre-spiralized zucchini.