Yes, as long as you remember that the amount of starch in your rice is critical to the success of your dish – so only medium or short-grain varieties of rice are suited for a proper risotto. Avoid any long-grain rices, like basmati or jasmine, as they don’t contain enough starch to achieve that creaminess. The most recommended short-grain varieties are Carnaroli, Arborio, and Vialone Nano. Of those, Arborio is the most widely available, and typically less than half the price of Carnaroli or Vialone Nano.