The choice depends largely on your own personal taste, as well as the purpose for which you’re growing them. In order to identify the best microgreens for you, you should first figure out what you’re most likely to use them for (e.g. raw in salads, or to flavor cooked dishes). Determining the best microgreens also depends heavily on your level of experience. Radish, cabbage, arugula, broccoli, lettuce, and kohlrabi are considered some of the best microgreens for beginners, mainly because they’re really easy to care for. Wheatgrass, peas and sunflower microgreens, on the other hand, are considered some of the tastiest.