Absolutely! For baking, I recommend setting your oven to 400F. When coating your tofu you can add a little oil to the mix or replace the cornstarch for some nutritional yeast to help crisp it up a little better. You can also cook your Brussels sprouts using the same method. Just toss with some oil, extra thyme, salt and pepper and make sure to spread the tofu out in a single layer on your baking sheet. Cook for 20-25 minutes, flipping after 15 minutes of baking.