Toddlers typically start transitioning to solid foods between 6 to 12 months of age, and by the time they reach 18 to 24 months, they should be eating a varied diet of chopped or mashed fruits, vegetables, grains, meats, and other age-appropriate foods. As they grow and develop, toddlers' nutritional needs change, requiring more calories and nutrients than they did as infants. By the time a child is about 12 months old, they should be eating a mix of baby food and soft or mashed table foods, and by 18 months, most toddlers can handle chopped or diced foods that are easy to pick up and eat. It's important to continue offering a variety of healthy foods as your toddler grows and to encourage them to try new foods and textures. Eventually, your child will be able to eat the same foods as the rest of the family, but it's important to ensure that the foods you offer are age-appropriate, cut into small pieces, and free of choking hazards. There's no specific age when toddlers should stop eating baby food, as it varies from child to child. Some toddlers may be ready to move on to more adult-like foods earlier than others. It's more important to focus on your child's development, readiness, and nutritional needs and to talk to your child's pediatrician if you have any concerns.