Scungilli is a type of seafood that looks like squid but tastes different. It is found as a delicacy in Mexico, the Caribbean, and parts of Europe. Typically it costs upwards of $2.00 per pound at grocery stores in the In the United States and Canada, it is easier to find seafood markets where you will pay much less for that particular type of seafood. For example, you can purchase scungilli from the Mediterranean Seafood Market for just $1.99 per pound. They even have a frozen variety, which is usually more difficult to find than the fresh variety. You may also find it at Asian markets and online at Fish Forever. The company ships this product worldwide and will even deliver it to your door without any shipping fees or costs whatsoever, though you do need to order a minimum of three pounds. Your best bet is to call your local seafood retailer and ask if they carry this type of seafood. You may be surprised to find out that they do! Scungilli is a delicacy you can prepare yourself as well. A lot of people boil it in water or other liquids with spices, like garlic or onion. You could also marinate it in Italian dressing or white wine vinegar with some spices and cook it until it is tender. Even though it is best when fresh, the frozen variety is still popular in the United States and Canada. Frozen scungilli is cheap because it has many uses. When defrosted, you will have a type of seafood that works well for appetizers or main courses. You can use it to make garlic scungilli, scungilli pasta salad, or even baked scungilli. It makes an excellent ingredient in chicken soup and rice pilaf as well.