Today, we are using the reverse creaming method of mixing today. In this method, the ingredients are added in a different order than what you may be used to with the traditional creaming method. The dry ingredients are first added to the mixing bowl and combined, then the butter is added (which coats the dry mixture, creating the look of coarse sand). Finally, the combined wet ingredients are added in a few separate pourings. The end result is a velvety cake texture and crumb that is incredibly moist! If you prefer the conventional creaming method, you can follow our Pumpkin Snickerdoodle Cake Recipe instead (minus the cinnamon swirl ingredients & instructions)!