Yes - although it will take slightly longer and include a few more steps. First, fry your panko breadcrumbs in a little oil until crisp and golden, then leave to cool (don’t skip this step or else they won’t be as crispy). Continue with the pané (flour, egg, breadcrumbs), then bake at 200C Fan for 10-12 minutes until starting to crisp before turning over and cooking for a further 10 minutes. Or until the chicken is golden, crispy and cooked through. The exact time will depend on the size and shape of your chicken so just make sure there is no pink inside before you plate up.Answer