One of the major benefits of the Black Rock Grill is the 440°C / 824°F rock oven. The higher temperature allows you to include a range of food on your menu. The high-temperature rock oven heats the rock to achieves the bacteria kill time 75°C /167°F for 30 seconds and so you can include chicken, burgers, pork on your menu. Typically beef steak is the favorite meat but there are a number of venues that attract customers with exotic meats like Zebra, crocodile, buffalo, kangaroo, and ostrich etc. Seafood steak and fillet cuts are popular so also is lobster. For a more comprehensive list please reach out to us. Black Rock Grill is used in a whole range of different restaurants. The system can be adapted to many different ethnic styles of food and marinades including Indian, Mediterranean, Asian, Fusion and Arabic to name but a few.