I use a 9" pie pan or cake pan. You can also use an 8x8" or 9x9" square baking pan with similar results. Or if you want to break them up into two loaf pans, that can also work. If you don't have any pans, you can place them into a 9" circle on a prepared baking sheet. You might get mixed results with the look afterwards, but they will cook evenly still.