1) 1 cup of Turkey Brine to 1 gallon of water, blend well2) Place turkey in a brine bag breast side down and cover turkey completely with brine mixture3) Place in refrigerator covered for 1 hour per pound4) Remove from brine, rinse and air dry in the refrigerator (covered) for 4-6 hours5) Rub with Kosmo’s Q rubs and cook