I like to serve up my homemade fritters with an effortless dipping sauce. In a bowl, whisk together mayo, lime juice, and a pinch of paprika. I found that was all the seasoning that was needed but feel free to add salt and pepper or even red pepper or hot sauce if you prefer.
Serve these fritters with an authentic rum punch recipe, with Catfish Bites, and this Green Goddes Dip to cool things down. Be sure to finish off the meal with this Pineapple Rum Cake.