I like to use glass mason jars with a lid and band. You’ll need clean jars and brand new lids.  The new lids are important to make sure that you get a good seal on your pickles and that they don’t spoil or spill once closed.  u003cbr/u003eu003cbr/u003eI like to use u003ca href=u0022https://goto.target.com/KGev7u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eBall Jar brand jarsu003c/au003e and u003ca href=u0022https://goto.target.com/mvgJ7u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003elids.u003c/au003e I re-use the jars every year, just run them through the dishwasher to sanitize before using them.  Just just buy a new set of lids and bands when you are ready to make more pickles.u003cbr/u003eu003cbr/u003eWhile you can use small mouth jars for pickling, however, wide mouth jars make it easier to fit all the ingredients in.  The cucumbers must be packed in tightly and the small mouth jars can be a little bit tricky to fill.