Roasted Vegetables: Roasted vegetables, such as asparagus, zucchini, or cherry tomatoes, make a flavorful and colorful accompaniment to branzino. A healthy grain: brown rice, quinoa, rice pilaf, or pasta. Grilled or Steamed Greens: Steamed or grilled greens, such as spinach, kale, or Swiss chard, provide a healthy and nutritious side dish. Season the greens with garlic, olive oil, and a squeeze of lemon to add brightness to the flavors. Greek salad Mediterranean chickpea salad Herb Roasted Potatoes