Your stand mixer is likely the workhorse of your kitchen, and for good reason. Baked goods are a natural fit for a stand mixer, but the possibilities are endless. For tender meats or splashy batters, stick with low and slow. If you’re looking to aerate ingredients, high speed will get you the fluffy texture you need. Your owner’s manual will always be a great resource when trying out something new, like shredding chicken in your stand mixer.