Offering an Australian twist on traditional high tea, guests can book G&Tea at Hyatt Regency Sydney, normally every Saturday afternoon at 14:30. Head down to the Lobby Lounge to be served a selection of delicious sandwiches and sweet treats made using indigenous ingredients. Unique favourites include warm native scones with bitter orange and pepper berry and white chocolate-aniseed scones with strawberry-eucalyptus jam. The Botanical Dessert Table includes hazelnut-cassia bark truffles and yuzu chocolate tarts with juniper cream. This selection is served with your choice of superior gin or Australian-made tea from The Rabbit Hole. Get latest prices on KAYAK now