Yes, you definitely can! Just follow the recipe card up to step 5 (topping it with shredded cheese). Allow the bread to fully cool, then wrap it in a layer of foil and then in a layer of clingwrap to prevent freezer burn. Freeze the prepared loaves for up to 6 months. To cook the prepared loaves simply remove the foil and cling wrap and bake them from frozen, at 400 degrees for about 15 minutes or until the bread is heated through and the cheese is melted and slightly browned