Red snapper is a saltwater fish that is found in the Gulf of Mexico and off the coast of Florida. It has a reddish-pink color and firm texture. The average size of a red snapper is about two pounds, but they can grow up to five pounds. Red snapper is considered to be a lean fish with low levels of mercury. It is a good source of protein and omega-3 fatty acids.
Most red snapper have white flesh, but there are some varieties that have pink or red flesh. The pink or red flesh is caused by a pigment called astaxanthin, which is found in shrimp and lobster. This pigment does not affect the flavor of the fish.
Red snapper can be cooked using various methods such as baking, broiling, grilling, frying, or steaming. It pairs well with other seafood as well as vegetables. When buying red snapper, look for firm fillets with bright colors and no signs of browning or drying out.