Thanks to its high rim, the saucepan is particularly popular and practical for preparing sauces. The sauce cannot overflow or splash. The saucepan can be held with one hand and the sauce stirred with the other. The long handle also makes it easier to transfer the sauce to another vessel.
A casserole with a lid is a good alternative to a wok, for example, as the temperature is evenly distributed. The large casserole models are ideal for preparing larger roasts with vegetables.
Casseroles are also ideal for casseroles or braised vegetables. Fish dishes with fresh herbs can retain their aromas excellently and give great pleasure to the palate.