Yes! If you want to make these bite-sized, scoop and roll them into 1-tablespoon-sized balls and then gently flatten the tops before baking (this will ensure the entire cookie cake bake through and avoid a gooey top). Bake at 350°F for 9-10 minutes. This recipe makes about 48 tablespoons of dough, which would give you about 9 large cookies or 48 small cookies.