This cranberry orange Bundt cake will store in an airtight container at room temperature for up to 5 days. You could also keep it in the fridge, but please note doing this can dry the cake out much quicker and reduce the shelf life - this is why I prefer to store my cranberry orange Bundt cake at room temperature. Alternatively, you can also freeze my cranberry orange sour cream Bundt cake! Wrap either the whole cake or individual slices in plastic wrap, place in a freezer-safe container and freeze for up to 3 months.