Yes, there are two ways to work ahead to make this recipe. 1. Make the dough and hold it in the refrigerator up to 24 hours. Proceed with rolling and cutting the donuts as listed in the recipe. This is the best option when you want to work more than 24 hours ahead. 2. Make the dough in the evening. Allow it to rise once then cut the donuts. Place the donuts on a sheet pan in the refrigerator overnight. They should be risen and ready to fry then in the morning. Bring them to room temperature before frying.