The most ideal way to warm cooked shrimp is to do it delicately to try not to overcook and keep up with that succulent goodness. You can attempt a couple of techniques: Microwave: Spot the shrimp in a microwave-safe dish, cover it with a sodden paper towel, and intensify in short spans to forestall overcooking. Burner: Pick a fast sauté in a container with a touch of spread or oil. This holds moisture and adds some flavour. Stove: Spot the shrimp in a covered broiler-safe dish with a sprinkle of stock or a sprinkle of water. Heat at a low temperature to abstain from overcooking. Whichever strategy you pick, watch out for them. No one needs rubbery shrimp.