Freezing baked biscuits can make them dry, however you can freeze unbaked biscuits for baking later. Once they are cut, place them on a sheet pan and directly into the freezer until they are frozen solid. Transfer them to a zip top bag and store in the freezer for up to 3 months. To bake them, follow the recipe directions and bake directly from the freezer, adding 4-6 more minutes to the baking time.