Yes, but it is not recommended. If you have to freeze it, freeze it unbaked then, when ready to eat, thaw overnight in the refrigerator then bake as directed adding an additional 10 minutes to the total time. If you want to freeze it after baking, let it cool completely, cover tightly with plastic wrap then foil. It can be frozen for up to 3 months. When ready to serve, thaw overnight in the refrigerator then warm crisp for 20 minutes at 350 degrees.