No, we don't. We did some testing on a vegan chocolate chip pudge in 2021, but seemed to barely scratch the surface on understanding the nuances of vegan ingredients. When we test cookies, it's an exhaustive process. There's a lot of food science involved in regular baking already. To tackle it for vegan and gluten-free ingredients is a specialty in and of itself. We will not pursue a vegan option for the foreseeable future.