There are 2 ways to check for doneness - with an u003ca href=u0022https://amzn.to/3B6pMt6u0022 target=u0022_blanku0022 rel=u0022noreferrer noopener nofollowu0022u003einstant read thermometeru003c/au003e for yeast breads (if it's done it will register between 205-210 F). And with a toothpick for things like muffins and quick breads. It should come out clean with very few crumbs on it.