The analytics that a brewery uses should not change based on the size of the brewery, the only difference may be the way you set up installation. For example, while in-line measurement may be desired, often budgetary reasons necessitate off-line measurement.  For analytics such as dissolved oxygen, a unique solution like the InTap portable DO meter can be used as a temporary on-line measurement point, and can also be used as a portable measurement system. For all breweries, pH, DO, turbidity and CO2 are important measurements for ensuring consistency.