Last year we travelled extensively for Twist of Taste. We covered 30 cities all over India, and each place was so different from the next. North, South, East and West, all the states have a food culture that is immense. There’s so much depth in the cuisine of each state that it is very difficult to pick a favourite. The best part of doing this show is that you realise how much Indians truly love their food. As a chef, you tend to bring back all the flavours and techniques into your cooking and try and incorporate the things you’ve learnt into your style, to make it your own.