One of the best ways to increase your output at your coffee shop is optimizing your workflow. Your behind-the-counter set up may not be well placed and can cause your baristas to work slower. Consider how much time it takes to make a coffee and create a set up that makes it easiest for them to do so. You should also consider how long it takes for them to clean up after each cup and whether the equipment is working properly. Invest in good products, and you can speed up all of your baristas.