If your hotcakes turn out dense or flat, a few adjustments might be needed Check your leavening agents Ensure that the baking powder is fresh and not expired, as this can affect the rise of the hotcakes. Don't overmix the batter Overmixing can lead to gluten development, resulting in denser hotcakes. Mix the batter until just combined, with a few lumps remaining. Use fresh ingredients Double-check the freshness of your eggs and baking powder, as these can impact the fluffiness of the hotcakes.