By the way, if you are wondering, the creamy texture of this curry is not because of coconut milk or any other milk. After I had sautéed the onions, ginger, and garlic, I used an immersion blender to blend all the ingredients together until creamy. No immersion blender ~ no problem. Just add the ingredients to a blender along with some canned fire-roasted tomatoes. The creamy texture of this curry is a result of the blending of the onions, ginger, garlic, and fire-roasted tomatoes. After that, it was just adding in some spices, jackfruit, and, beans and voila! Dinner was done!