Havarti's rich but mild, buttery flavor makes it an incredibly versatile cheese. Pair Havarti with wine for a simple treat, or use it for cooking with a variety of spices. The semi-firm cheese easily melts, so it's perfect for grilling or enjoying in slices without any extra work. Some ideas for eating Havarti include: Grilling it on a burger. Slicing it with turkey and avocado on a sandwich. Melting it for panini or grilled cheese sandwiches. Using it as a base with herbs in unique macaroni and cheese dishes. Putting it on a cheeseboard with apples, grapes, pears, and dried fruits. Havarti works particularly well with whole-wheat or whole-grain breads and crackers. It's also great with water or butter crackers. Pro-tip: Havarti softens quickly at room temperature, so it makes for a quick and easy snack!