To cook fresh on the cob in the microwave, place the ears of corn (unshucked-still in the husks) on a microwave-safe plate. For two ears of corn, microwave on HIGH, uncovered, for 4 minutes. Add 2 more minutes for every two additional ears of corn up to 6 ears at a time. Let stand 5 minutes to cool slightly. Cut off about an inch off the opposite end of the corn silk end. Using a hand towel, push the ear of corn up and out of the husks. The silk will be left behind.