Homemade creamy chicken curry will keep for 3-4 days in the fridge if stored in an airtight container as soon as it cools down. Reheat the curry in a pot or microwave until heated all the way through. Discard any creamy chicken curry left at room temperature for over two hours or with an off smell or appearance. Cream curries like this creamy chicken curry do not freeze well and should be consumed within a few days of cooking.