So you want to make zucchini fries in the air fryer, but you're worried about them getting soggy. I get it. But don't worry — you don't have to sacrifice crispiness for health! The secret is salting your zucchini fries before they go into the air fryer. Sprinkle some salt over them on both sides and let them sweat for a few minutes. The salt will draw out the moisture and allow these to crisp up, just like they would if they were deep-fried. This will help them brown nicely without getting too soggy in their own juices!