Yes, but just like the air fryer, if you want the true copycat restaurant meal, frying is the way to go. If you are still set on baking your fried chicken, first place a wire rack on top of a baking sheet and preheat the oven to 450ºF.  Place the breaded chicken breasts on the rack and lightly spray both sides with cooking spray or oil. Bake for 12 minutes, then flip and bake for another 12-15 minutes or until cooked through and the internal temperature reaches 165°F.