I like to make mine in the Instant Pot! Add 1 cup of water to the Instant Pot, add the trivet and set 6-12 eggs on the trivet. Cook at high pressure for 5 minutes, natural release for 5 minutes and then add to an ice water bath for another 5 minutes. Or, make on the stove: gently lower eggs into boiling water and boil for 7-8 minutes for medium-set jammy eggs or 10 minutes for hard boiled. Transfer to ice water and chill for 5 minutes.