Two common types of tuna commonly used in tuna corn salad are albacore tuna and light tuna. Solid white albacore tuna is a premium option. It has a firm texture and a milder, less fishy flavor compared to chunk light tuna. This type of tuna works well in tuna corn salad, especially if you prefer a more substantial and meaty texture. It can be packed in water or oil, so choose the one that suits your taste. Chunk light tuna is typically a mix of different types of tuna, including skipjack and yellowfin. It is flakier and has a slightly stronger flavor compared to solid white albacore. Chunk light tuna is often the more economical choice and is still a great option for tuna corn salad. The choice between the two comes down to personal preference. Both types are great options for this salad.