There are a few reasons why sweet bread can come out dry. One reason is over-baking the bread. As all ovens heat a little differently, be sure to check the bread at the 40-minute mark. If using a thermometer, it should read 190°F to 195 °F (87°C- 91 °C). Another reason is using too much flour when kneading the dough. When you are adding the flour, do so gradually and only add enough to make a soft dough. This Easter egg bread is best enjoyed the same day it is made and tends to dry out quickly.