Agaricus bisporus is mostly scattered on pizzas and is used in salads as well. This type of mushroom is commercially sold in clusters at different grocery stores. The cultivation happens by scattering the mushroom on manured soils as well as compost piles that are situated in lawns. There are some native species of mushrooms that tend to be cultivated in the Coastal regions of California. While the mushroom can be found in the wild, there are other more controlled environments where they are grown. This is due to the fact that the temperature, as well as the humidity levels in such places, can be controlled easily and hence can lead to better growth of the mushrooms.