Traditional hummus made with chickpeas, also known as garbanzo beans, is not considered a low-carb dish. A cup of chickpeas will have 42 grams of carbs with 8 grams of fiber. By making Hummus with cauliflower instead of chickpeas, however, we can drastically reduce the amount of carbohydrates in this dip. It's a simple switch that's great for anyone trying to follow a lower carb way of eating or trying to reduce calories.