The bottom of your cake may be soggy for a few reasons: Overfilling with jello - If you poured too much jello or the holes were filled excessively, it can lead to an overly moist or soggy bottom. Ensure you add the jello conservatively, allowing the cake to absorb it and avoid it pooling in the bottom of the pan. Uneven hole distribution - If the holes were not evenly distributed, some areas of the cake may have received more jello than others, leading to uneven texture. Make sure to create evenly spaced holes across the entire cake. Refrigeration duration - If the cake hasn't been refrigerated for at least four hours, the jello may not have had sufficient time to set. Extended chilling allows the jello to solidify properly and improves the overall texture.