Tajin is a popular Mexican seasoning blend that contains chili peppers, salt, and dehydrated lime juice. While the amount of salt in Tajin varies depending on the brand you purchase, it generally contains more than 20% sodium per serving. However, compared to other types of spices and seasonings that may contain up to 40-60% sodium each, Tajin has comparatively less salt content. Additionally, since it is typically added to dishes as a topping or garnish rather than used during cooking processes like table salt would be used for flavor enhancement, the amount of actual ingested sodium can be further reduced when using this seasoning.