There are lots of top tips you can follow to help you make a good pie crust, but the single most important thing you can do is keep your crust cold.u003cbr/u003eu003cbr/u003eIt’s important to work with chilled ingredients, and we recommend trying to keep your hands as cool as possible as you work with them.u003cbr/u003eu003cbr/u003eAvoid adding too much water to the mixture, as this can ruin your crust.u003cbr/u003eu003cbr/u003eBefore you roll your dough, allow it to chill in the refrigerator for at least 30 minutes, but longer if you can.