There are several potential benefits to eating insects as a source of protein, compared to traditional sources of meat. These include:
Environmental sustainability: Insects require less land, water, and feed to produce than traditional livestock, which can have a smaller carbon footprint and be less resource-intensive.
Nutritional value: Insects are high in protein, fiber, and essential amino acids, and are a good source of vitamins and minerals. Some insects, such black soldier fly are also high in omega-3, 6 and fatty acids.
Food security: Insects can be grown and harvested locally, which can be more resilient to supply chain disruptions and local food shortages.
Animal welfare: Insects have a short lifespan and do not require the same level of care and resources as traditional livestock, which can be beneficial from an animal welfare perspective.
However, it’s important to note that insect farming and consumption are not without their own set of challenges and considerations, such as the potential for pests and diseases and the need for sustainable and humane farming practices.