Yes, once you crush or process the cornflakes, the cereal forms great crumbs for breading! It bakes or fries up crisp, and it sticks on well with a quick egg wash. You can keep cornflakes larger for bigger crunches, or you can crush them into small crumbs for a thin crisp breading that sticks very well. You could use crushed or processed pork rinds if you're looking for a low-carb option instead.