We love stocking up during cherry season! If you end up with too many cherries (if that's even a thing), you can: Make pickled sweet cherries Can jam or preserves Whip up some cherry jelly Make cherry fruit butter Pit and freeze them Make cherry fruit leather Dehydrate cherries Make cherry vinaigrette Create a cherry curd Make cherry pie filling Can them in syrup Infuse them in alcohol Make cherry extract Turn them into purees Ferment them Make cherry wine