There are so many dishes that you can make with simple roast gammon. Serve cold in slices for a salad and serve hot with roast chicken or in a toasted sandwich with cheese. Cut into chunks to use in a pie like turkey and ham, pasta bakes or salads. Chop into smaller pieces to use in rice dishes, soups, French peas, leeks in white sauce, tartiflette or add to potatoes dauphinoise.