The dishes last 6-8 months from the date of production (indicated on the package) in the freezer. The long shelf life is due to the food being frozen immediately after cooking. There are no preservatives or additives that affect durability. If you do not have enough space in the freezer, it is also possible to store the dishes in the refrigerator for a maximum of four days. We still recommend that you store the food in the freezer for the best quality. If the food is thawed before heating, do not forget to shorten the heating time in the microwave or oven.