Our catering facilities go through rigorous hygiene testing before any of our meals are prepared.
Our teams undergo regular testing and thermal screening, and are not permitted to enter the catering unit if they are living in shared or non-company provided accommodation.
All of our team’s accommodation and catering facilities are disinfected every day, and we’ve added sanitisation misting stations at the main entrance of EAS Catering.
On board, food is safely stored and chilled until it is ready to be served in line with strict COVID-19 guidelines.