The difference between Pork Rinds and Cracklings is very minimal to the look. Pork Rinds have no fat at all on the skin.  Once they’re deep-fried or Air Fried,  they will pop into this beautiful puffy curls. Cracklings on the other site have got a little bit of fat on the skin and they’re a bit different in taste.  They do not puff as much, but are in return more flavorful and have got a bit more crunch in them from the meat.