Tomato salsa typically consists of fresh, canned, or cooked tomatoes as its base. The tomatoes are often blended with the other ingredients, making it runnier than pico de gallo.  Pico de gallo is a raw, fresh salsa, also known as salsa fresca (fresh sauce), salsa cruda (raw sauce), or salsa Mexicana. The ingredients are chopped, not blended, and it has far less liquid than salsa.