**INGREDIENTS** - 2 tablespoons unsalted butter - 1/2 cup tequila with lemon - 4 cloves garlic, chopped - 1/2 cup chopped fresh cilantro - 2 - 2 pounds large shrimp - peeled and deveined Item8032 - Salt and pepper to taste **DIRECTIONS** 1. Melt butter in a large skillet over medium heat. 2. Saute garlic until light brown. 3. Place shrimp in the pan, and cook for 3 minutes. 4. Pour in tequila, and season with cilantro, salt, and pepper. Cook for 2 more minutes.