I get this question a lot and it totally depends.⠀⠀ First and foremost, board making has become my job. As a food blogger, I make them all the time for posts, holiday content, and even brand partnerships. So while this started as me snapping a few photos of boards I made for friends, it quickly transformed into something I do daily (even when they aren’t around for a party). At this point, leftovers are saved and shared with neighbors, family, friends, or really any hungry people I come across. Some of it gets thrown away, but I reuse the cheese in tricked out quesadillas or omelets and lots of the produce in weeknight dinner salads. PSA: If you aren’t putting grapes in your salads, you’re missing out big time!