Quebec City's culinary scene is strongly influenced by its rich French heritage. A must-try delicacy is poutine, a delicious combination of crispy fries, cheese curds and gravy. Tourtière, a traditional meat pie, is another typical Quebec dish. For those with a sweet tooth, there is Tarte au Sucre, a delicious sugar tart. Fresh seafood is abundant in Quebec thanks to its proximity to the Atlantic Ocean, so dishes are often prepared with ingredients from the region.