Korean cuisine features a variety of ingredients and flavours, but there are some common dietary restrictions and allergens to be aware of. Soy and wheat products, such as soy sauce and fermented pastes, are prevalent, so individuals with soy or gluten allergies should exercise caution.  Additionally, some dishes contain seafood, which can be a concern for those with seafood allergies. Korean cuisine also frequently uses garlic and sesame, which may affect those with sensitivities. It’s important to communicate any dietary restrictions or allergies to your venue in advance, as many Korean restaurants are accommodating and can adjust dishes to meet specific needs.