Yes! Split the recipe into two batches to fit on a microwave-safe dish. Spread the chips in an even layer, sprinkle the shredded cheese on top, then repeat with the second layer of chips and cheese—microwave on high heat in 30-second intervals until the cheese melts. Don’t overcook, or the chips will get chewy instead of staying crisp from the steam, and the cheese will harden. Top with the chicken and remaining toppings right before serving.