Okazu is a Japanese miso chili oil condiment that will regularly reside in your fridge door or on your dining table. Move over ketchup and mayo!
Similar in appearance to the chili oil typically found on the tables of Chinese dumpling houses, our unique recipes feature less heat and more umami-power! Made with sesame oil, miso paste, and spices, we created Okazu to eat with plain rice (which is eaten with nearly every meal in Japan), however, this condiment is amazingly versatile, pairing well with pasta, potatoes, veggies, meat, eggs and sandwiches. Just pop a dollop on and enjoy.
Okazu can also be used in cooking, so rub some on a piece of chicken or fish before grilling or baking, or toss some in your stir-fry or sauce for a little boost.
Okazu is all natural and preservative-free.
Watching people eat Okazu for the first time is fun. It's like giving cake to babies, but not as cute and with less mess. It also makes a great gift for anyone who likes to eat food.
Check out: How to use OKAZU and OKAZU Recipes