Saag (Punjabi term) = Leafy Greens. Saag is basically the greens that goes into any food preparation either one of the green or in combinations. These are namely spinach, kale, mustard, fenugreek, dill, collard or turnips. And, when any of these saag coalesce with vegetable or meat protein, the outcome is ultimate deliciousness! Meat proteins like chicken, mutton, beef or fish is what most of the time goes perfect. You can choose any of these and pair it with saag of your choice. Whereas, vegetable protein that pairs amazing with greens are paneer, tofu, kala chana or white chana (chickpeas), soya chunks and what not. You yourself can try out various combination of saag with different proteins.