If you do not have a mini muffin tin, these can be made in a regular cupcake pan as well. The recipe should make approximately 12 cupcakes. Fill each cupcake tin with batter until it is approximately 3/4 of the way full. Bake for 15 minutes to 20 minutes until a toothpick inserted into the center of the cupcake comes out clean. I do recommend using cupcake liners if using a regular cupcake pan for easy remove from the brownie cupcakes.