Accommodating everyone's dietary preferences and restrictions is crucial to ensuring a successful and enjoyable Christmas meal. Before divvying up the cooking responsibilities, it's important to have a discussion with all family members about their dietary needs. This way, you can plan the menu accordingly and assign dishes that cater to everyone's requirements. Consider offering a variety of options, including vegetarian, vegan, gluten-free, and dairy-free dishes, so that everyone can find something they can enjoy. Additionally, having open communication and being mindful of each other's needs will help create a harmonious cooking experience.