Absolutely! Different pasta shapes are designed to pair well with specific sauces. For example, long and thin noodles like spaghetti or linguine work well with lighter sauces like marinara or olive oil-based sauces. Tube-shaped noodles like penne or rigatoni are excellent for thicker, chunkier sauces that can cling to the ridges. The possibilities are endless, and experimenting with different combinations can take your pasta dishes to new heights.