Moonlight' signifies a distinctive style of tea making, originally associated with white teas from China.
In the context of Darjeeling, it refers to white teas crafted by harvesting the finest of two buds and a leaf under the moonlight or at dawn, employing a meticulous process that includes finest of plucking standards from select clonal varietals followed by withering, gentle rolling & minimal oxidation before being given a round of drying so as to reduce the moisture content.