Green salads are normally made of a mix of green leafy vegetables like: - Spinach - Kale (baby kale, curly kale, purple kale, etc) - Romaine lettuce - Iceberg lettuce - Arugula - Green chards - Baby bok choy - Fresh herbs like parsley, dill and purple basil Some of these greens might also include colorful greens like Red leaf lettuce, Lolla Rosa, Red Chard, spring mix and more.