Of all of the varieties of apples out there, there are a few that are best suited for apple stuffing. They’re usually not too sweet nor too sour, and can handle the heat in the oven.  Honeycrisp, Pink Lady, Fuji, Braeburn, and Jonagold are some of your sweeter options! The always crisp and delicious Granny Smith works as well if you like something more tart.