Of course! This recipe would be great with chicken (or even shrimp!). You can follow the same steps, but the chicken will take longer to cook than the salmon. Just make sure you cook it to 165 degrees. We have a great u003ca href=u0022https://hangryeconomist.com/marinated-pan-seared-chicken-breast/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003epan-seared chicken breast recipe hereu003c/au003e that would be great for this. You may also have to wipe your pan clean between steps, as chicken tends to leave behind more burnt bits than salmon.