Vietnamese coffee is coffee made with coffee beans grown in Vietnam. Vietnamese coffee is most famous for the robusta bean. Vietnam is the #2 producer of coffee in the world, second to Brazil; Vietnam is also the #1 producer of robusta coffee in the world. You can learn more about Vietnamese coffee here. Around the world, “Vietnamese coffee” has also been understood as a style and preparation, namely including sweetened condensed milk, the phin drip method and/or very strong coffee. While this is a true part of the Vietnamese diasporic experience, we here at Nguyen Coffee Supply strive to expand the understanding of Vietnamese coffee to include its core roots, Vietnamese coffee beans grown by Vietnamese people in Vietnam. By doing so, we celebrate Vietnamese coffee as a bean and its expansive potential to be enjoyed in a wide range of brew methods and drink recipes. TLDR: Vietnamese coffee has the potential to be more than just narrow, limited expectations synonymous with sweetened condensed milk.