Truffles, in case you’re not familiar, are a type of fungus that grows underground near the roots of oak and hazelnut trees among others. There are many species that can be found spanning the globe, from North America to the Middle East. White truffles specifically are highly coveted in the culinary world, commonly selling for $3,000 a pound or more. They are more elusive and more flavorful than the black varieties often being described as garlicky or even nutty. Because black truffles are easier to come and thus less expensive they are used in cooking more frequently. The flavor of black truffles can be described as earthy, mushroomy, and sometimes even chocolatey.