After you eat your meal, you may have leftovers. You can store this zucchini recipe in the fridge or freezer. Add it to an airtight container to store in the fridge for a few days. Reheat on the stove or in the microwave for a quick lunch or dinner. Place the leftovers into a Ziploc bag to store in the freezer for a few months. I don't recommend keeping it there longer than three months. Just thaw in the fridge or on the countertop and reheat for eating.