Cauliflower cheese may be very nice, but there really is more than can be done with this wonderful vegetable. Cauliflower can be used for soup, soufflés, baked in a white sauce, eaten cold with a dip as a crudités or turned into a pickle. Cauliflower is also popular in gluten-free and low-calorie diets as an alternative to rice and flour. However you choose to cook cauliflower, don’t overcook it, as it’ll go mushy!