The various wine tastings and winery visits you’ll take part in while visiting the Marches will surely whet your appetite. This won’t be a problem, as the region’s cuisine has many delicious dishes to offer. While in Marche, we recommend trying Ascolana olives (deep-fried olives stuffed with meat), Ciauscolo (a soft and spreadable salami), crescia (a sort of flatbread), rabbit "in porchetta", brodetto marchigiano (a fish and shellfish soup).