Ans:
Yes and no. The restaurant industry will prepare you with the mentality required to keep customers happy in the food business. But remember that the food truck industry comes with its flavour. A customer will be ready to spend 15 to 20 minutes waiting for their dish at a restaurant. It is unheard of in the food truck business as customers here require a dish in under five minutes. You have to produce a menu keeping this in mind and guide your team to meet these requirements.