Yes! Once cheesecake has been cooled to room temperature, run a butter knife along the inside of the springform pan to separate the cheesecake from the pan. Place the pan with cheesecake in the freezer and freeze for about an hour. Carefully take off the side portion of the springform. You can either keep the bottom of the springform with the cheesecake or transfer it onto a piece of thick cardboard cake holder covered with aluminum foil. Wrap cheesecake and the bottom of the pan with plastic wrap, using 2-3 layers. Then, wrap the whole thing with aluminum foil. Make sure to date and label before placing cheesecake back in the freezer. Cheesecake will stay fresh in the freezer for about 2-3 months. To thaw frozen cheesecake, make sure to do it slowly. Place cheesecake from freezer into the refrigerator and slow-thaw overnight.