We still focus on what we do best…and that is grilling fresh wild Alaskan Salmon over an alder wood flame. However, we have added chicken to our service as an alternative to the Wild Alaskan Salmon. We do recommend that every guest taste the salmon, as even the discriminating palate that dislikes salmon may be surprised by the excellent and unique flavor this fresh and wild salmon provides. And special note: with the amazing side dishes NO ONE has ever left the Taku Glacier Lodge hungry!