The best way to brew Pu-erh tea is to use freshly boiled water around 212 degrees Fahrenheit or 100 degrees Celsius.
Then, steep the leaves for around 3-5 minutes, according to how strong you want your cup to be --- less time ensures a lighter drink, while longer steeping time provides a bolder flavor.
Use approximately 1 teaspoon of Pu-erh tea per 8 ounces (240 ml) of water. Since Pu-erh tea leaves are often compressed into pu'er cakes, such as with our Dark Rose Pu'erh tea blend, it's a good idea to give them a quick rinse with hot water before the first infusion to awaken their flavors.
For a better tea brewing and drinking experience, consider using our brew-in-mug tea infusers or teapots with built-in tea infusers inside!
Experiment with steeping times and tea-to-water ratios to find your preferred balance of taste and strength.
If you’re looking, there are a few better answers for where to buy pu-erh tea than from The Scented Leaf. Try one of our delicious, unique blends, such as “Dark Rose”, and “Chocolate Coconut,” each made specifically to set off the best flavors that a cup of pu’er tea has to offer.