Sure! The process will take a little longer, but you’ll still have delicious cheesy hash brown potatoes. You will need to shred the potatoes so they look like hash browns. Then, you need to put the shreds into a bowl of cold water. Stir, drain, and add more water to the shreds. Repeat this process a few times to remove the starch from the potatoes. Dry the potato shreds and continue with the recipe as written. (You can also use small cubed potatoes, but they will take a few more hours to cook.)