Nope! Something I love about these cookies is that you can store the dough and then bake them later. If you have an uncooked cookie dough log, wrap it in waxed paper and then plastic wrap. Place it in the fridge for up to 4 days, or the freezer for up to 2 months before baking. When you’re ready to bake, allow any frozen dough to thaw in the fridge overnight. Slice and then bake them as directed!