You can get a nonstick burger press to avoid the inconvenience of your patties sticking and falling apart entirely. If your burger press does not have a nonstick coating, it is not the end of the world because parchment paper may be used as a substitute. It is a barrier, preventing the meat from clinging to the mold. Another option is lightly oiling or greasing the burger press’s edges and interior. To avoid using oil as grease, you can use a cooking spray.