Verdejo; key variety - drought tolerant; m(+) acidity, m alcohol; apple, pear, herbal/fennel and slight bitterness. Sauvignon blanc; either blended with Verdejo or as sv. DOs for still dry wines: DO Rueda: min. 50% Verdejo DO Rueda Verdejo: min 85% Verdejo DO Rueda Sauvignon: min 85% Sauvignon blanc