Original or authentic Caesar dressing includes an emulsification of olive oil and raw egg yolks, along with fresh garlic and anchovy paste or anchovy filets. In this homemade version of Caesar salad dressing, we make it super easy, while not sacrificing flavor whatsoever! Mayo is used in place of the olive oil/egg yolk emulsification (it's just EASIER!). Worcestershire sauce replaces the umami flavor of the anchovies, but it's nice and mild. Last, garlic powder is used in place of fresh garlic cloves making this dressing a cinch to whip up without a food processor or ANY chopping! #winning