While I love the sweet and spicy mix of spices in this recipe, you can easily try any of these other flavor combinations with the same method:u003cbr/u003e  BBQ: use your favorite bbq seasoningu003cbr/u003e  Herb-y: use any of your favorite herbs, I like rosemary and Herbs de Provence with kosher saltu003cbr/u003e  Blackened: use your favorite blackening seasoning and add honey to the sheet panu003cbr/u003e  Chipotle: use the sauce from chipotles in adobo and a bit of maple syrupu003cbr/u003e  Fall Flavors: use cinnamon and maple syrupu003cbr/u003e  Middle Eastern: use shawarma spice blend or za'atar blend with a sprinkle of kosher salt