Watermelon rind preserves have been being canned in the American South for forever, and is a great way to use the whites of the rinds for something entirely fabulous! AMAZING on a charcuterie board not to mention these morning handhelds! Sweet like jelly and a very unexpected burst of delicious when coupled with country sausage on a cheesy cornmeal cheddar scratch biscuit. These cornmeal biscuits are sweet, salty, savory, and something you will kick yourself for missing out on if you don't try 'em.