The most popular way to cook scallops is to pan-fry them. You first have to add some olive oil to a frying pan and season your scallops while the oil heats up. When the oil is sizzling, you can add your seasoned scallops and fry them for 90 seconds on each side. That way, you will achieve nicely brown and tender scallops that are slightly crispy. They will also have a buttery and slightly nutty flavor that your taste buds won't be able to resist.