If you’re not sure what wine goes with fish, Pinot Gris is known for being the best wine for seafood and an essential seafood wine pairing. Its high acidity and fruity flavors make it the best wine with fish and the best wine with seafood overall. That said, a spicy seafood meal needs a wine with sweetness, such as Moscato, to help balance the heat. Full-flavored or fatty seafood, such as wild salmon ikura1, salmon tartare, or battered-and-fried seafood, pair well with sparkling wine or Prosecco. 1: /v/wild-salmon/ikura-wild-salmon-caviar