Yes. Preheat the oven to 300°F. Follow the recipe, but place the ribs in a roasting pan covered tightly with foil. Bake for 2 hours. Remove the foil. The ribs should have started getting tender when you test them with a fork. After the two hours is up, remove the country ribs from your roasting pan. Pour off all the drippings so your roaster is empty. You can discard the drippings or save them for gravy, whichever you prefer. Enjoy the roasted onions, as is, alongside the ribs later, or you can discard them. We love to place them back in the pan and then place the ribs on top of them. They get toasty and caramelized as the ribs finish baking. It is a matter of preference. So make this what your family will love best. Put the ribs back in the roaster, brush with barbecue sauce and return them to the oven. Now, turn the oven down to 275°F and bake the ribs for an additional hour until the sauce has caramelized and the country-style ribs are fork tender.