Regarding smoking meat, butcher paper is a must-have item for many pitmasters. Unlike aluminum foil, which isn't breathable and can trap the steam from your meats, butcher paper will provide just enough airflow to keep the meat moist but not soggy. Furthermore, you get the crunchy bark that so many barbecuers crave - although you must be careful not to let it dry out too much if you leave it unwrapped. But with proper planning and cautious methodology, a perfectly smoked piece of brisket can be done every time with butcher paper.