At this time the Mitchell's Mini's come in a Trio pack. The cooking instructions are located on the outside of the box rather than on the back label as is found on the full-size mixes (space constraint). If you have a single mix without the box, you can find the recipes here.
Mexican Tortilla Soup200 g SERVINGS: 5 x 2 CUPS Directions:1) In large pot, brown 1/2-1 lb hamburger or chicken and 1/2 onion, chopped.2) Add 5 C water and bean portion of soup mix (pinch bag below chickpeas).3) Boil, then simmer, covered, for 1 hr.4) Add remaining package contents and 398 ml can diced tomatoes; cook, covered, for 1-2 hr. Season with salt and pepper. Garnish with sour cream, tortilla chips, and grated cheese.
Classic Chicken & Herb Soup171 g SERVINGS: 4-5 x 2 CUPDirections:1) In large pot, brown 1/2-1 lb chicken and 1/2 onion, chopped.2) Pinch bag of soup directly below the noodles, pour out just the noodles, and set aside.3) Add to pot: 5 C water, remaining package contents (not including noodles), 3/4 C chopped celery, 3/4 C chopped carrot; boil, then simmer, covered, until cooked (approx 1-2 hr), adding noodles for the last 15 min of cooking. Season with salt and pepper.
Old Fashioned Beef Barley Soup212 g SERVINGS: 5-6 x 2 CUPSDirections:1) In large pot, brown 1/2-1 lb hamburger with 1/2 onion, chopped.2) Add package contents, 5 C water, 398 ml can diced tomatoes, chopped carrot and celery (optional); boil, then simmer, covered, for approx 2 hr. Season with salt and pepper.
INGREDIENTS FIELD HARVESTED. INSPECT FOR ELEMENTS OF NATURE.
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