Ginger and Wasabi.
Ginger and wasabi, two must-haves when ordering sushi! The ginger has a slightly spicy taste and serves to rebalance the palate between 2 flavors of sushi. Wasabi can be placed on each piece of sushi individually to enhance its taste or directly in soy sauce to spice up your meal.
At Sushi Shop, our standard is to feed about 15 to 20 grams of ginger (the size of a date) and about 2 grams of wasabi (the size of a pea) per 10 to 15 sushi rolls. For those, who never have enough ginger or wasabi, it is always possible to request an extra ginger or wasabi for a slight additional charge.