I don't include the nutrition facts with my recipes for specific reasons. Being a non-diet, disordered eating dietitian, I don't want my recipes to be associated with a specific number of calories, macronutrients or diet culture labels. Instead, my goal is to create recipes that are simple, nourishing, made with a variety of plant-based ingredients and most importantly, that are delicious. I don't want numbers to create anxiety around eating and I try to keep this space free of diet culture and triggering numbers. I understand that in some cases, knowing the number of fiber or carbohydrates is necessary. If this is the case for you, I apologize for the inconvenience. There are many free resources online that will easily calculate the nutrients in my recipes for you.