Fun Fact: Our chief miller baker’s family helped to usher in the organic foods movement in the 40s and 50s in the San Francisco Bay Area.
USDA Certified Organic products are regulated and certified by the United States Department of Agriculture. To achieve the USDA certification that you see on our label, our breads are made using ingredients that are free from pesticides or artificial fertilizers, or genetically modified organisms (GMOs). Additionally, the Organic certification ensures products are processed without using ionizing radiation and do not contain food additives.