Picadillo is one of my favorite meat fillings, and there are plenty of ways to repurpose it into another delicious meal; use it as a filling for empanadas, tacos, or tamales. You can even stuff bell peppers with the flavorful beef mixture and bake them until they turn golden brown. Another alternative is to transform it into a hearty soup by adding broth, vegetables, and tomato sauce. And let's not forget how tasty it would be as a topping for nachos.