Enamel roasting pans are extremely durable as long as you take proper care of them. The enamel refers to a powdered and melted coating covering a metallic or ceramic base structure for strength.
Hard enamel roasting pans are essentially cookware coated with porcelain enamel. The enamel is created by melting porcelain over steel, stainless steel, iron, or aluminum. This coating adds an additional element to the pan, making it strong, less porous, and scratch-resistant.
With this enamel coating, the pans normally are typically non-stick, can withstand high temperatures easily, and clean up fast. Rusting is not a concern, nor trapping odors. The one downside to enamel, however, is that it can crack or chip. This makes it irreparable and it will need to be replaced.
Hard enamel cookware typically lasts a long time. Always hand wash your enamel roasting pans with gentle soap and warm water. Avoid using abrasive cleaning products or metal utensils so as not to create scratches.
A good roasting pan is an essential item in every kitchen. From cooking Thanksgiving turkey to searing chicken thighs for a quick midweek dinner, investing in a good model will ensure hassle-free home dining and easy family get-togethers. Here's how to choose roasting pans that are the best for your home.