Because this seasoning is essentially concentrated dashi and soy sauce, it can be used to add a fuller flavor to all sorts of dishes in the convenience of a single sauce. Japanese noodle soups such as soba, salads such as ohitashi, and stews like Kabocha no Nimono are just a few of the cooking possibilities, but this soy sauce is also fantastic drizzled over tofu or as a dipping sauce for sashimi. Dashi shoyu is also also a great to way to add the rich taste of dashi broth to marinades.