In conventional oven: at 325 degrees, bake 45 – 50 min. or until tender at 350 degrees, bake 40 – 45 min. or until tender at 375 degrees, bake 35 – 40 min. or until tender at 400 degrees, bake 30 – 35 min. or until tender at 450 degrees, bake 20 min. or until tender NOTE: If a more golden brown color is desired, bake 5 additional minutes. Double batch: Bake at 400 degrees 35 – 40 min. or until tender.