The ASTM A967 standard is produced and controlled by ASTM International, an international standards-setting organization based in West Conshohocken, Pennsylvania. The current version of the standard, ASTM A967/A967M – 17 was approved on July 1, 2017, and published later that month. It supersedes the previous standard, ASTM A967/A967M – 13, which was approved on February 15, 2013.
There are several important differences between the two versions:
The first difference is the addition of a new test that can be used instead of any of the current tests which are continued. The new test is a boiling water immersion test. In addition to this new test, there are slight modifications to several of the existing tests.
The second difference is that the copper sulfate test can now be applied to parts used in food processing.
The third important difference is in appendix X1, which states that restrictions on certain high-strength grades such as 440 C that are subject to hydrogen embrittlement are limited to nitric acid. These restrictions do not apply to citric acid passivation.
The fourth significant difference is the addition of Appendix X2, a general guide for selecting a passivation treatment for different grades of stainless steel.
The new version clarifies several specific details, adds new tests, removes testing parts used in food processing, clarifies restrictions applying to high-strength steels subject to hydrogen embrittlement, and clarifies information in the new addendum X2.
The current and previous versions describe the process and the specific parameters when using nitric or citric acid. Each acid has several specific combinations of concentration, temperature, required time, and other specific requirements. Both versions also describe several tests that can be used to determine the effectiveness of the process.