Parchment paper is generally considered to be safer than aluminum foil when it comes to cooking. Parchment paper is coated with silicone, making it non-stick and heat resistant. When used in the oven, it is able to withstand temperatures up to 420°F. This makes it an ideal choice for baking, roasting, and air frying. Additionally, parchment paper requires no additional oils or fats, making it a healthier alternative when compared to aluminum foil.