When it comes to pregnancy, one food that should be avoided is liver pate. Liver pate can contain large amounts of vitamin A which can be dangerous for an unborn baby. Vitamin A in excess can lead to birth defects and even miscarriage. In addition, the livers used in liver pate may have been raised on hormones or antibiotics, both of which pose risks during pregnancy. For these reasons it’s best to avoid eating any kind of liver pate while pregnant.