Prime Rib is the "premium" thanksgiving dinner and it never dissapoints. The Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer/cow. In layman's words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef.
One of the reasons Prime Rib is such a popular holiday dish is that it has generous servings. A five-bone roast will serve 10 people, plan on one rib for every two diners.
Prime Rib does need to be marinated, simply because its a very thick cut of beef. After that, whether you prefer to grill it or roast it, its up to you. Both will be extremely tasty.
For this thanksgiving dinner we recommend this Garlic Prime Rib recipe
We sell Prime Rib in 2 specs. You can buy a 3-rib roast or a full rack. A 3-bone roast will serve 5-7 people, while a full rack will be enough for 14-18 people.
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