Icelandic food is simple, natural and delicious. Here are some of local Icelandic foods that should be on your bucket list to enjoy in your free time.
• Seafood: It’s known for its wonderful, fresh seafood. Try the cod, arctic char, salmon, and the langoustine lobster.
• Lamb: The lamb is free-range and delicious. It is the national dish. Smoked lamb is a traditional Christmas dish or Pylsa – The lamb hot dog
• Skyr: It is a traditional low fat, high protein dairy dish, sometimes called a super food or Icelandic yogurt
• Ice cream: Icelanders are obsessed with ice cream year-round!
• Kleina: The traditional Icelandic twisted doughnut
• Hákarl: Fermented shark for those who dare! Often served in cubes on cocktail sticks
• Freshwater from the tap: Icelandic drinking water is pure mountain spring water and is the best drinking water you can find! It´s usually what Icelanders miss the most when they travel abroad.