Chapter 16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates Chapter 17 Sugars and sugar confectionery Chapter 18 Cocoa and cocoa preparations Chapter 19 Preparations of cereals, flour, starch or milk; bakers’ wares Chapter 20 Preparations of vegetables, fruit, nuts or other parts of plants Chapter 21 Miscellaneous edible preparations Chapter 22 Beverages, spirits and vinegar Chapter 23 Residues and waste from the food industries; prepared animal feedChapter 24Tobacco and manufactured tobacco substitutes