YES YOU CAN! This veggie spring rolls recipe can be made up to 24 hours in advance. Place the rolls on a large platter or in meal prep containers. Make sure there is space between each roll. The spring roll wrappers tend to stick if they are too close together. Cover with a damp paper towel and a sheet of plastic wrap and store in the refrigerator.  To serve the rolls, just remove the paper towel and wrap, garnish with some cilantro sprigs and accompany with the dipping sauce.