Although this recipe has only been tested with tortellini, I'm sure you can use other fresh and quick cooking pastas like raviolis or gnocchi. If you decide to use a dry pasta, it will take a bit longer and you may need to add a bit more liquid in order to cook the pasta properly. You'll also want to stir often as it cooks so that the pasta doesn't stick together. Please let me know if you try this recipe with other pastas. I would love to know how it turned out for you!