Pulverising sweet sticks for treats is a breeze! Here is a basic strategy: Open up the sweet sticks. Eliminate the plastic wrapping from the treat sticks. Put the sweet sticks in a durable plastic pack. Ziplock sacks function admirably. To forestall the treat sticks from penetrating the pack, you can put a kitchen towel or material over the sack prior to fixing it. Utilise a moving pin, a hammer, or the bottom of a weighty container to smash the sweet sticks. Apply firm yet controlled tension until you achieve the ideal consistency. Open the sack and check the squashed treats sticks. Assuming that there are any enormous pieces remaining, seal the sack and keep pounding until you have the surface you need. Once squashed, you can utilise the treat stick bits quickly in your treat recipe or store them in an airtight compartment for sometime later. Furthermore, that's it—squashy sweet sticks prepared to add a happy touch to your treats.