You can use almost any pasta variety to make this pasta primavera recipe. Here are some suggestions:  Shaped pasta (my preference): I prefer using shaped pasta because it soaks in the lemon sauce in every nook and cranny and tastes amazing. some suggestions other than penne are: bow ties (aka Farfalle) , rigatoni, fusilli, wheels (rotelle), etc.  Spaghetti noodles: bucatini is my favorite. But angel hair,  tagiatelle, linguine, etc.  Chickpea pasta is a great gluten-free option!