Margaret 11/08/12 Pre-made 9 inch pie crust 1 cup pecan halves 3 eggs 1 Tablespoon butter 1 cup light corn syrup 1/2 teaspoon vanilla 1 cup sugar 1 Tablespoon flour Arrange pecan halves in the bottom of a pie shell. Beat eggs, add butter, corn syrup, and vanilla. Stir until well blended. Combine sugar and flour, and blend with egg mixture. Bake at 350• for 1hr to 1 hr 30 minutes.