The recipes are EASY to make! I’m not a trained chef and you don’t need to be, either.I write and test the recipes in my own kitchen to make sure the instructions are clear and easy to follow. Most members rate the difficulty of the recipes as either a 1 or 2 out of 5. Even if you don’t feel very comfortable in the kitchen, you’ll be able to follow these recipes.All of the recipes are written using easy-to-find ingredients. You don’t need to have a specialty store near you or make multiple grocery store runs. Menus are planned seasonally to encourage you to visit your local farmer’s market in the summer and enjoy fresh, local produce.I grew up on a farm in Kansas and understand the limits of rural grocery stores; if there is an ingredient which I know won’t be found in my hometown grocery store, I provide a link to where you can buy it online (for example: Nutritional yeast for vegan recipes).You’ll also find “Pro Tips” on every recipe and meal guide, which are bite-sized pieces of information to help you become a more savvy cook each time you make a meal.Each recipe lists the total, prep, and cook time so you know what you’re getting into before you start. You’ll also find the cooking equipment listed for each recipe, instructions for how to store leftovers, as well as a description of how to prep the vegetables in the recipe if you find something new to you.If you have a question about cooking or need an adjustment for a recipe, join the Peas & Hoppy Community Facebook group and post your request there.If you’d like to explore the recipes, try the Meal Guides completely FREE for 2 weeks. If you don’t absolutely love it, you can cancel your membership without charge, no questions asked.