The quality and lean meat content is much higher in our kebabs than a traditional UK kebab. We do not use excessive fillers like rusk, oil and water to form the meat which is all wasted when the cooking process begins resulting in a dry coarse meat. Our German Döner is made with lean cuts of turkey breast and beef to keep the meat juicy and moist and our chicken shawarma is gluten free, free range chicken thigh. Our kebabs contain up to 85% lean meat. During our research we found that some UK kebabs contained as little as 25% lean meat. We want to challenge the industry to improve the quality and perception of this incredible food. Our Meat is also all Halal!