The name 'Tiger’s Milk' for this cocktail may not directly relate to its ingredients but could draw inspiration from its strength and uniqueness. Traditionally, 'Tiger’s Milk' refers to the Peruvian term 'leche de tigre,' a citrus-based marinade used in ceviche dishes, known for its powerful, invigorating qualities. Similarly, the cocktail might offer a bold and robust flavor profile, providing a 'strong' drinking experience.