Freezing falafel is easy, and a great way to make sure you always have a delicious meal on hand! To freeze: 1. Place the baked falafel on a baking sheet, single layer, not touching. Freeze until solid. 2. Transfer the frozen falafel to a freezer zipper bag, or other freezer safe, airtight container. Store in the freezer until ready to use. To prepare: 1. Preheat oven to 350 degrees F. 2. Place frozen falafel on a lined baking sheet, and bake for 10-15 minutes, flipping halfway through. OR Thaw completely in the refrigerator and eat them cold!