Most of our dulse is selectively hand-harvested from remote rocky beaches in the Bay of Fundy. Since dulse is a wild food, we are limited in how much we can sustainably harvest every year. Dulse's popularity means we often have to ration our sales so that more customers can share in the harvest. Luckily we sell dulse in 3 milled and 3 whole leaf forms, so you should always be able to get some form of dulse! Please read our blog post on the topic to learn more.