The Toscana breed of sheep, also known as the "Tuscan" breed or "Pecora della Maremma" in Italian, originates from the Tuscany region of central Italy. Specifically, the breed developed in the Maremma area, which encompasses parts of Tuscany and Lazio, and is known for its rugged, hilly terrain.The Toscana sheep is a hardy breed that is well-suited to the local climate and landscape, with a distinctive dark brown or black coat and large, twisting horns. Historically, the breed was raised primarily for meat and milk production, as well as for wool and leather. Today, the Toscana breed is considered an important cultural and ecological resource in the region, and efforts are underway to preserve and promote the breed.