Agricultural activities have a drastic impact on the quality of air. The pesticides and fertilizers that are used to proliferate the growth of the crops are the major contributors to contaminating the air. In recent days, these pesticides and fertilizers are mixed with some foreign, artificial species to quicken the crops’ growth. Once they are sprinkled over the crops, their smell and constituents remain in the environment. Some runoff and dissolve into the lakes or rivers flowing nearby while some penetrate the roots that contaminate the groundwater. The consumption of this contaminated water ultimately leads to serious health issues.