mix all or a part of itIf you’ve created a broth with chunks of vegetable in it, like vegetable soup, then pour the soup through a sieve. Take a 3rd of the entire ingredients and mix them with the broth, then stir the remainder of the entire ingredients back in. you'll conjointly do that with a potato masher by mashing directly into the pan till the soup is as thick as you would like.This works best with soups with starchy ingredients like potatoes, beans, rice or maybe alimentary paste. you'll mix soups with meat in them, like this lamb & barley soup in the same manner, however, make certain there aren't any bones and use a robust liquidizer to interrupt the fibres up.For product recommendation, see our reviews of the simplest blenders and best soup manufacturers on the market.2. Add cream or yoghurtAdding additional cream will thicken a creamy or mixed soup like this wild mushroom soup, however, stirring in a very spoon of thick yoghurt may be more practical. watch out to not boil the soup once you’ve further the cream or yoghurt or it's going to split.bowl of tomato soup with a swirl of pesto3. Add flour or cornstarchYou can conjointly use flour or cornstarch to thicken a soup. place a tablespoon of either into a tiny low bowl and stir in 2-3 tbsp of the soup till you have got a sleek mixture. Stir this into the soup and produce it to a simmer. Cook for a number of minutes to permit the starch granules to burst to thicken and to grill any flour flavour.4. Use a butter and flour pasteYou can conjointly use a flour and butter paste known as a beurre manié to thicken a soup. simply combine two tsp flour with two tsp soft butter, and whereas the soup is stewing, stir the alimentary paste into the pan. The butter can facilitate disperse the flour throughout the liquid.5. mix in breadTorn items of bread may be mixed into the soup to thicken it. Use a milder tasteful bread therefore as to not modify the flavour of the soup, or use a sourdough if you would like to feature a strongerflavour. Soak the items of bread initial to melt them and create the mixing easier. Bread would add body to a fresh-tasting tomato soup while not ever-changing the flavour.6. Add lentils or riceBlended lentils and rice may also add body to a soup. Red lentils add tomato soups like this direction, and rice may be utilized in inexperienced soups or wherever a vegetable like cauliflower has been used. Cook them till they’re tender, then mix them into the soup.