ndeed, it's essential that dietary requirements are considered when catering for your guests for the safety and accommodation of everyone involved. But, there are plenty of flavour options to meet the needs of most. It just means there could be a few restrictions when it comes to certain designs and styles, since working with free-from ingredients can have its challenges in terms of structure and finish. Always ask lots of questions about what's involved and make sure your cake maker adheres to food safety rules set by the government in terms of allergens.