Often, you need to wait for two to four weeks after fertilizing to eat your vegetable plants.
It usually only takes about two weeks in most circumstances. Synthetic fertilizers provide a rapid surge of nutrients to your crops. Then, owing to rain drainage and irrigation, they generally leak into the soil.
In comparison to organic fertilizers, this brief time is a significant difference. It would be best to wait for the nutrient to degrade before the plant may absorb it with organic materials. This process might take up to six weeks.
When a plant begins to produce vegetables, many growers immediately stop fertilizing it. However, you can continue to use it to guarantee a plentiful harvest.