If you’re quick to get the cork back in or have a good wine stopper, then you could save your wine for up to five days but even utilizing this process, the taste and quality will be slightly compromised and your wine just won’t taste the say way those tasting notes from the winemaker intended it to be. No more hint of black cherries and notes of licorice. For white and rose, of course, you’re also going to need to get that opened bottle of wine into your refrigerator. Sparkling wine is more delicate still and you safely only really have three days before that’s unquaffable.\r