Usually Pad Thai is made with rice noodles, but you may find variations from recipe to recipe, or restaurant to restaurant. However, if your vegan Pad Thai is made with rice noodles, it’s safe to assume the noodles are vegan, as well as gluten free.u003cbr/u003eu003cbr/u003eIf you’re following a gluten free diet, or have friends coming over with this requirement, it’s easy to make this a u003cstrongu003egluten freeu003c/strongu003e vegan pad Thai. All you need to do is switch the soy sauce for tamari sauce, and you could even replace 1 tablespoon of light soy sauce with 1 tablespoon vegan fish sauce. We’ve included this alteration in the recipe notes below.