Nope! Despite the name, French Breakfast Puffs are not a traditional French breakfast item. The recipe likely originated in the United States and appeared in a Betty Crocker cookbook years ago. They don't feature any particularly French ingredients or flavors. The focus is on a sweet, buttery pastry with a cinnamon sugar topping, which is more common in American breakfast dishes. So, while they might not be French, French Breakfast Puffs are still a delicious and easy way to start your day (or satisfy a sweet tooth later on)!