Make this recipe with products included on CSA delivery for Jul 3, 2018
Quick and easy side dish that uses some of summer’s most bountiful crops!  Easily adapt this recipe by using whatever seasoning blends you like!  Recipe provided by: All Recipes
Ingredients
1/4 cup butter 1/2 small white onion, finely diced 3 small zucchinis, diced 3 ears of corn, husked, and silk removed salt and pepper to taste
Directions
Heat butter in a skillet over medium heat, stirring occasionally until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until translucent, about 5 minutes. Cut kernels from the ears of corn. Add zucchini and corn; cook and stir until zucchini is tender about 8 minutes. Season with sea salt and pepper.
Recipe source: All Recipes