Ancho Reyes Chile Liqueur is a spirit made from the infusion of Ancho chiles (sun-dried poblano peppers), which are native to Puebla. The liqueur has a complex flavour profile, with a distinctive combination of sweetness, smokiness, and spiciness. Ancho Reyes Original is made using sun-dried ancho chillies, which are macerated for six months to achieve the perfect balance of flavours. Ancho Reyes Verde, on the other hand, is made using fresh poblano peppers, resulting in a lighter and more herbaceous flavour. Both liqueurs are incredibly versatile and can be enjoyed neat, on the rocks, or as a key ingredient in cocktails.