When it comes to muddling cucumbers to add to French cocktails like the French Maid, the main thing you need to remember is to go gently. The thing that makes this delicate aromatic fruit (yes, it's a fruit - not a vegetable!) such a prized cocktail ingredient is the esters that impart its clean, mild taste. This is what you want to coax out with your gentle muddling, rather than the stringy bits of flesh that will result when you go in with too much gusto. \r\rHere are a few steps that will pave the way for fantastic cucumber muddling when you mix up your French Maid Cocktails:  \r\rChoose a floral cucumber variety such as Japanese or Persian cucumbers if you can.  \rRinse and dry the cucumbers, and peel the skin gently.  \rSlice the fruit in half lengthwise and scoop out the seeds with a spoon.  \rSlice the cucumber into ¼ inch slices.  \rPlace the cucumber slices in the shaker along with the mint and simple syrup.  \rGently push the muddling spoon into the cucumber slice while rotating your wrist, pressing the cucumber against the side of the shaker as you twist.  \rStop once you smell the distinctive cucumber aroma (around 6 or 7 twists should do it).