I highly recommend you get your hands on a non-stick madeleine pan to make homemade madeleines. The size and volume that each mold in the pan holds is the perfect ratio for a madeleine. If you try to use a mini or regular muffin/cupcake pan, I cannot guarantee how they will turn out.  This is the madeleine pan I use. I strongly suggest you use a non-stick madeleine pan. This recipe is so delicious, you won’t just use your pan once!