You can definitely make perfect roasted potatoes in an air fryer! The air fryer is an excellent alternative for achieving a crispy texture with less oil. Here's how to adapt the recipe for an air fryer: 1.) Toss the potatoes in a large mixing bowl with oil, garlic powder (or minced fresh garlic), chopped fresh rosemary, salt, and pepper until evenly coated. 2.) Preheat the air fryer to 400°F (200°C) for about 3-5 minutes. 3.) Place the seasoned potatoes in a single layer in the air fryer basket, ensuring they are not overcrowded. You may need to cook them in batches, depending on the size of your air fryer. 4.) Cook the potatoes for approximately 15-20 minutes, shaking the basket or flipping the potatoes halfway through to ensure even cooking and browning.