The secret to getting that mouthwatering pasta sauce to stick to the noodles is all about cooking the pasta "al dente" — not too soft, not too firm. When draining the pasta, save a cup of the starchy pasta water. Then, toss the drained pasta directly into a hot skillet with the sauce. The starchy water helps the sauce cling to the noodles, making every bite super tasty and saucy. Oh, and don't forget to serve it right away for the best results. That's it! You'll have a plate of perfectly coated, scrumptious pasta in no time!