Yes, just make sure your chicken breasts are either sliced in half or pounded flat for more even cooking first. You’ll also want to brush with either butter, olive oil, or egg white on top of the herbs to make the skin nice and crispy. Bake for 15-20 minutes at 450 F. (230 C.) Always check the internal temperature with a meat thermometer to be sure it is 165 F. (73 C.) before serving.