The recipe has to have one of two things: it has to have ground beef in it, and it also has to use ingredients traditionally from Asia or is directly from a country in Asia.u003cbr/u003eu003cbr/u003eFor example, if a dish uses soy sauce, Shaoxing wine, and oyster sauce as the base of its flavor, then it uses Chinese flavors and as such a type of Asian flavor.u003cbr/u003eu003cbr/u003eFor fusion dishes, you just have to see where this dish was invented and where it is most readily eaten, like in Filipino dishes where they often take a dish and make it entirely unique to the Philippines.u003cbr/u003eu003cbr/u003eSimilarly, a dish that uses whole beef products would not be a ground beef recipe, it would be simply a beef recipe.