Shrimp Creole, Shrimp Gumbo, and Shrimp Étouffée are all iconic dishes with distinct flavors in Cajun and Creole cuisine. Shrimp Creole features a tomato-based sauce with a spicy kick, often served over rice. Shrimp Gumbo is a hearty stew with a rich, roux-thickened broth loaded with various meats and vegetables. Shrimp Étouffée showcases a smoother, roux-based sauce, cooked with the "holy trinity" and served over rice. Although at a passing glance, they may look similar, each dish offers a unique taste of Louisiana's culinary heritage.