Whether you need to repair a current system or a brand new installation, our technicians are able to provide quick, professional service. There are many different types of commercial sinks available, and it’s important to understand the differences of each style before choosing what is best for your property’s needs. Our most popular options include, but are not limited to, the following:
Compartment sinks: Compartment sinks, also known as “pot and dish sinks” or “sanitizing sinks,” are larger, deeper sinks, usually used to manually clean and sanitize heavy-duty kitchenware.
Hand sinks: Commercial hand sinks are generally used to ensure employees are able to wash their hands in a clean, safe space. Local codes often dictate the details of hand sink requirements, such as location and quantity.
Mop and floor sinks: Mop and floor sinks are installed on the floor for employees to easily rinse mops and dump bucket contents while cleaning. We recommend installing these in the corner if possible.
Bar sinks: Bar sinks, sometimes known as “dump sinks,” provide easy access to water and drainage during food and drink prep. Similar to hand sinks, local codes can sometimes dictate the details of bar sink requirements, such as location and quantity.