Bundt cake and pound cake are often confused with one another, but they actually have some distinct differences. Bundt cakes are typically made with a light, airy batter and baked in a decorative pan. Pound cake, on the other hand, is denser and flavored with butter, eggs, vanilla extract, and lemon zest/juice. While bundt cakes are often decorated and served as a dessert, pound cake is usually served plain or topped with glaze or fresh fruit. Pound cake also has a longer shelf life than many other types of cake. As seen, pound cake can be baked in a bundt pan or a larger loaf pan.