Spore formation of SPORLAC is different from other Lactobacillus strains as these spores form by microencapsulation process where calcium-lipicolinic acid-peptidoglycan complex is generated allowing higher stability in humidity, temperature, storage and GI tract alterations.
This coat takes 4 hours to reach the duodenum where the spores germinate and become metabolically active by facultative anaerobes and produce lactic acid as their fermentation product.
SPORLAC has an antagonistic effect towards any abnormally growing bacteria and restores the normal balance of intestinal microflora.
The intestinal balance of microflora affects the intestine metabolism, thereby influencing nutrition, drug efficacy, physiological functions, aging, and other immunological functions.