Cocotte is excellent French cookware that you can use to prepare a variety of dishes. For example, deep-dish pizza, meat, blackberry fruit clafoutis etc. The property that differentiates a cocotte from other cooking utensils retains the moisture level throughout cooking. It offers a tender meal along with retaining the real flavour of food items. You will often find it in materials like stove resistant ceramic or cast iron with a heavy lid. So, go for them and have one in your kitchen.