Brisket can be both sliced or pulled. Sliced brisket is best for formal and dinner entrees and it’s a bit easier. Chopped brisket is also popular. Pulled brisket requires you to shred the meat and is delicious as an alternative to pulled pork. A great recipe for pulled brisket is this slow-cooked pulled brisket. The advantage of slow-cooking brisket is that you tenderize the meat and develop robust flavors. Instead of trimming the fat, you want to keep it for the look cooking process. Alternatively, a marinade helps retain the moisture.