This recipe was originally written for the air fryer, but if you don’t have an air fryer, the oven will certainly work. To make these skewers in the oven, simply… Follow all of the same steps in the recipe card, but instead of sticking the skewers in the air fryer, place them on a parchment paper lined sheet pan in a 425°F oven. After 6 minutes, open the oven, rotate the skewers, baste again, and continue baking for another 6 minutes. After that 6 minutes is up, repeat the process (open the oven, rotate the skewers, baste again, and continue baking for 6 minutes), cooking the skewers for a total of 18 minutes.