Making homemade Strawberry Wine requires fresh strawberries, sugar, water, wine yeast, and acid blend. Start by washing and hulling the strawberries, then crush them in a large pot. Add the sugar and acid blend to the pot and stir well. Boil 1 gallon of water and pour it over the strawberry mixture, stirring until the sugar is dissolved. Allow the mixture to cool to room temperature. Once cooled, sprinkle the wine yeast over the top and cover the pot with a clean cloth or plastic wrap. Let the mixture ferment for about a week, stirring daily. After a week, strain the liquid into a secondary fermentation vessel, such as a glass carboy, and attach an airlock. Allow the wine to ferment for several weeks, then rack it into another carboy to remove sediment. Repeat this process until the wine is clear and stable. Finally, bottle the wine and let it age for several months before enjoying.