Sofritas have a smoky, tomato-based, earthy flavor, and are slightly spicy (or very spicy, depending on how much adobo sauce and chipotle peppers you use!) The tofu absorbs all of the flavor from the sauce, and provides a chewy, crumbly, chunky texture. This recipe for Chipotle sofritas doesn't taste like meat, but it will have more of a meaty texture thanks to the tofu.