Chicory is preferably stored in a freezer. To keep your fresh chicory leaves in a freezer, thoroughly wash your chicory and then cut it into pieces; after that, blanch the chicory in boiling water for about two minutes, then allow it to cool off. After this, let your chicory dry in kitchen paper before packing it in airtight packaging. After all, these have been done, and you can now place the chicory in the back of your freezer at 0.4-degree Fahrenheit.