This tomato based sauce is so versatile! Use it in place of canned tomatoes or pasta in other red pasta sauces like pasta amatriciana, bolognese or ragu. Stir it through baked dishes like pasta al forno or moussaka, or use it as a base for homemade pizza sauce. It’s amazing with crumbed chicken as part of a parmigiana topping, or as a sauce for meatballs.