Before you plan your sampling stations, check with your shows specific regulations regarding food. You’ll want to make sure that you follow any rules they may have. Make sure you have a plan to keep your food fresh and safe when you plan your food trade show booth. You won’t do yourself any favors by giving out samples that are subpar. Take into consideration safety and hygiene when planning your food prep area. If you plan to do your food prep in front of customers, make sure the customers can see how you are following all safe handling guidelines with the food samples. Lastly, your design should include a place for trash cans and other items needed to keep your booth clean and functioning smoothly. It’s not so easy to convince people to try your samples when your restaurant trade show booth looks messy and unhygienic.