People in many parts of the world have embraced lechon as part of their culture, with some countries having specific dishes that feature this succulent and delicious pork dish. In Spain, it is served during special occasions such as weddings or birthdays. In Mexico, lechon tacos are a popular street food. In the Philippines, it is often served at fiestas, where it is believed to bring good luck and prosperity to those who partake in its consumption. Filipino people also cook lechon for a variety of other celebrations like New Year's Day and Christmas Eve dinners. In Cuba, lechon is prepared on special occasions like parties or when celebrating saints' days. It can be found served whole or sliced into smaller portions so that everyone can enjoy some. In Puerto Rico, it is often served as part of a traditional whole roasted-pig feast called lechoncito. Finally, in the United States, it is quickly becoming a popular dish to eat at festivals and special occasions. People are beginning to recognize the flavor and quality of this pork dish and are using it to add a unique twist to their celebrations. No matter where you may be in the world, it's clear that lechon has become an integral part of many people's cultural traditions.