There are people who are not interested in fufu. In Africa the tradition of eating and chewing fufu is a custom. People chew fufu everyday because they love to eat something as soft as possible. They prefer making their own version or homemade with sorghum, bean flour, millet flour and starch from fruits such as Banana or Apple. The common mistake in Ghana and other African countries is that when you start eating it will dry up very fast. So there is no way you can get any water from it so then you just waste everything on your plate which really makes your stomach feel tired, swollen and irritated at the end of the day after such an uncomfortable meal which was prepared out of discomfort due to its nature. Some believe that if cooked properly it would last longer than most others but unfortunately this can only happen when the cooking method has been mastered through experience for more than twenty years.