We use Micellar Casein and Whey Protein Isolate. Why We’re Different: Complete Proteins: Many brands use proteins like collagen or vital wheat gluten that don't have all the essential amino acids your body needs. Better Quality: Our proteins are chosen for their great texture and taste, even if they cost more. Our Proteins: Micellar Casein: Digests slowly, keeps you fuller longer, and makes baked goods super moist Whey Protein Isolate: Low in fat, with 90% protein per gram, unlike whey concentrate which has only 25% per gram