**INGREDIENTS** • 6 8oz Prime Patties Stock Yard's Steak Burgers • 3/4 teaspoon Worcestershire sauce • 1/2 cup minced fresh chives • 1/4 teaspoon hot pepper sauce • 1 tablespoon steak sauce • Toasted ciabatta bread • 1 1/2 teaspoons salt • 12 slices cooked bacon • 1 teaspoon coarsely ground black pepper • 4 ounces blue cheese • 1 teaspoon dry mustard**DIRECTIONS** 1. Mix, steak sauce, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce together in a bowl. Cover bowl with plastic wrap and refrigerate for 2 hours. 2. Preheat an outdoor grill for high heat, and lightly oil the grate. 3. Add 6/8oz Prime Steak Burger 4. Cook the patties until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F . Put burgers on split rolls; top with bacon and blue cheese to serve.