Generally, your vacuum sealed Grubs Market meats will stay fresh in their sealed packaging for up to a week in the refrigerator. We recommend that for poultry you either consume within 3-4 days or freeze the product until you are ready to consume it. Fresh pork cuts and Grubs Sausage should either be consumed or frozen after 5-6 days after purchase. Fresh Beef (whole muscle, not ground) should be consumed within 10 days of receipt. If you feel you need to freeze your Grubs Market meat it’s perfectly fine to go ahead and freeze them until you’re ready to enjoy!