Mangoes are incredibly versatile and can be used in a wide range of culinary applications. In many cultures, they are enjoyed fresh, either on their own or as part of fruit salads. Mangoes can also be blended into smoothies or juices, providing a refreshing beverage option. In savory dishes, mangoes are often used in salsas, chutneys, and salads, adding a sweet and tangy flavor that complements various ingredients. Additionally, mangoes are used in desserts, such as ice creams, puddings, and cakes, showcasing their natural sweetness. In some cuisines, dried mango slices are popular snacks, while mango puree is used in sauces and marinades. The fruit's adaptability makes it a beloved ingredient in both traditional and modern recipes.