This recipe is more designed for chewy cookies, rather than crispy gingerbread man style cookies. However, you can roll the dough out between two sheets of parchment paper then refrigerate for 30 minutes. Using a cookie cutter dipped into flour, cut the gingerbread men out and place them on baking sheets lined with parchment paper. Refrigerate for another 30 minutes before baking to prevent spreading. Bake until the cookies are crisp and golden brown.