Milagai curry is quite spicy, not ultra spicy. The green chillies are cooked with the seeds, however the tamarind and rock salt balance it out. You can best enjoy it with dosas, idlis or chapati. Kovil Puliyodharai will be spicy too, coming from roasted and ground red chillies and pepper. Mixing it with hot rice will balance it out. The Puli Inji is sweet and spicy, the spice largely coming from the ginger, with a hint of fine green chillies. Give it a try. We are sure you'll  it.