Chai spice mix can elevate the flavor of several savory dishes. Add a pinch to your curry recipes for depth, sprinkle it over roasted vegetables for a sweet and spicy twist, mix it into rice and grain dishes like pilafs, incorporate it into soups and stews, create marinades for meats, experiment with it in sauces and dressings, or infuse pickles and pickled vegetables with its unique spiced character. Just remember to use it sparingly, as a little chai spice mix can go a long way.