Chilaquiles (pronounced chee-la-kee-less) is a traditional Mexican breakfast made with crispy tortilla chips simmered in salsa, then covered with crumbled cheese, Mexican crema, and toppings. Oftentimes, they are topped with fried eggs or scrambled eggs. The two most popular Mexican chilaquiles are red (chilaquiles rojos) and green (chilaquiles verdes). The difference being that the green are made using salsa verde and the red are made using salsa roja.