After it cooks, you want to serve the rice warm so don’t let it cool too much.  Arroz Verde is a versatile side dish that goes well with nearly any Mexican or southwestern entree. You can also mix it into your favorite burritos, bowls, or tacos.  You could even serve it alongside sopa de fideo to fill out your dinner or lunch. Sometimes we like to mix it with our pinto beans or charro beans. We also use it as a side for our tasty fajitas.  As a general rule of thumb, we find we can serve this rice dish with any meal that we would otherwise serve with our favorite Spanish rice.