Chilli Con Carne, also known as "Chili" depending on your country of origin, is a stew containing chili, typically meat, tomatoes and beans. Spices vary from recipe to recipe, however, most recipes include paprika, cumin, garlic and coriander. Despite the original name meaning "chilli with meat", there are various no meat chilli recipes. Also known as "Chilli Sin Carne", these meatless alternatives can include tofu, lentils or quorn mince. In this recipe, I used quinoa as it's high in protein and no pre-soaking is required like lentils.