Wooden utensils or wooden spoons are temperature resistant and they will not heat quickly. When you use it for cooking or another purpose of the cooking requirement, it will not heat and it will safe to burn your hand. Wooden spoons are also non-toxic and chemically react with acidic foods. In addition, the wooden utensils will not melt or leach chemicals or strange tests while hot the foods or food materials. But while your plastic or steel utensils or spoons for cooking food will toxic and harmful for food. A long time taking toxic food will be bed effect on your body or mental health. For this reason, most peoples use wooden spoons for cooking food.