Pie's take a while to bake. You want to make sure that you give your pie crust enough time to bake the bottom thoroughly. No soggy bottoms here! Start baking it at 400 degrees for 20 minutes and then lower the temp to 350 and bake for about 80 more minutes. Start checking the pie at 60 minutes to make sure it doesn't start to burn. You are looking for a very brown crust.