Ensuring safe cooking and hygiene practices is crucial for kidney disease patients to prevent foodborne illness. In addition, monitoring sodium intake and fluid restrictions while maintaining a proper nutrient balance is important for managing kidney disease. When preparing meals, make sure to wash your hands frequently, use separate cutting boards for raw meats and vegetables, and avoid cross-contamination. Use a food thermometer to cook meat to the appropriate temperature and refrigerate leftovers promptly. Making sure you have the right kitchen tools and equipment is also important.