When you are smoking chicken and you want to keep it moist, the best thing to do is to cook it at a low temperature and ensure you take your time. This is called the low and slow technique.
Unlike the actions we recommended earlier for crisping your chicken, cooking low and slow will ensure the moisture stays inside and doesn’t evaporate quickly.
You may also want to consider using marinades and rubs that have moisture-packed ingredients such as olive oil and other sauces.
This will keep it moisturized for longer and keep the meat moist. In turn, the resulting smoked chicken will be falling apart and will taste delicious.