Peruvian ceviche is typically made with fresh, raw fish that has been marinated in a citrus juice, like lemon or lime. The acid in the citrus juice cooks the fish, giving it a slightly firm texture. Other ingredients in ceviche can include onions, chili peppers, and fresh herbs like cilantro.
Ceviche is a dish that originated in Peru, and it has become popular in other Latin American countries as well. In Peru, ceviche is often served as an appetizer or a light main course. It is also a popular street food.
There are many different variations of ceviche, but the basic ingredients are usually the same. The type of fish that is used can vary, and sometimes other seafood like shrimp or squid is added. The citrus juice can also be mixed with other juices, like orange juice or grapefruit juice.
The flavor of ceviche is fresh and light, with a slight kick from the chili peppers. It is a refreshing dish, and it is perfect for a warm summer day.