Kefir is typically enjoyed as a clear or slightly cloudy drinkable beverage.
With a slight fizz and an unusually tangy flavour, kefir drinks are high in good bacteria and calcium, and are usually lower in sugar than yoghurt drinks (though they can be higher in overall calories).
Many brands offer flavoured kefir drinks, with berry, fruit, ginger and even cola options available.
Made using a fermentation of coconut water and kefir grains, coconut kefir is especially popular.
With a thicker pouring consistency, kefir yoghurt is ideal for smoothies, breakfast cereals or drizzling over a fresh fruit salad.