Pangpanga, a province in the Philippines, holds the esteemed title of being the Culinary Capital of the country. Its historical significance dates back to being the earliest Spanish settlement in Luzon, originally called La Pampanga by Spanish explorers due to its location along the Pampanga River's banks. Presently, Pangpanga's reputation is firmly established for its culinary prowess, as it boasts a rich heritage of contributing some of the finest and most delectable Filipino dishes to the nation's cuisine.