If you add the BBQ Sauce too early in the grilling process, the sugars will burn. That could be unpleasant. Brush this BBQ sauce on your chicken, ribs, hamburgers, or whatever you are grilling about 10 minutes before they are ready. Be careful placing the food directly over the heat. We want the sauce to glaze without burning. For something like pulled pork, add some warmed sauce just after pulling. Place the remaining sauce in a small bowl so people can add more while eating.