Popular dishes that reflect Mizo culinary traditions and are likely to appeal to both locals and tourists include: Bai: A traditional stew made with vegetables and often flavoured with pork or fish. Bamboo Shoot Fry: A dish made from tender bamboo shoots, stir-fried with spices and sometimes meat. Sawhchiar: A hearty dish made with rice and meat (usually chicken or pork), seasoned with local herbs and spices. Panch Phoron Tofu: Tofu cooked with a blend of five spices, reflecting the local flavour profile. Vawksa Rep: Smoked pork, a delicacy often cooked with bamboo shoots or leafy greens.