Even though Coconut Curry Soup can be easily prepared in under 30 minutes, it's also easily frozen making it perfect for an easy meal-prep dinner.  To ensure good food-safety, freeze your Coconut Curry Soup for no longer than 2- 3 months.   To ensure your defrosted soup is as delicious as the day it was made, do not freeze the noodles as it can soak up all the broth and become soggy. Other tips can also be found on the Eating Well Website.