In place of the typical bread, Whisk and paddle cleverly employ waffle quarters as the base of their Smoked Salmon Egg Benedict, bringing up a unique flavour and texture to the classic dish. They also serve French Toast with Bacon and Scrambled Eggs with butter and maple syrup. Our experience at Whisk Paddle is brought to life by the soft, smooth scrambled eggs and maple syrup that perfectly accented the crispy bacon on their new menu. A newcomer to Bukit Timah is Elixir Boutique Roasters. This Melbourne-inspired brunch spot in Serene Centre not only provides delicious food but also has a strong respect for fine coffee. The Brûlée French Toast is a must-try for those with a sweet craving. Some of the world’s best-tasting seasonal fruit and florals are served on top of an enormous slab of homemade French bread and doused in homemade Chantilly cream. It’s a sight to behold.