You can take your potatoes to the grill for a wonderful smoky flavor. Prepare them as instructed in the recipe, but instead of placing them in the oven, lay them out on a grill tray or in a grill basket. Preheat your grill to a medium-high setting, approximately 400°F to 425°F. Grill the potatoes for about 15-20 minutes, turning them halfway through to ensure even cooking. Keep a close eye on them, as cooking times can vary, and do the fork test to check their doneness.