Measuring your flour by weight is the best way to get consistent results with this Ooni pizza dough and with all baking. However, if it's super humid in your kitchen, your flour absorbs more water from the air. You can adjust this recipe by reducing the amount of water you start with, or just add a tablespoon or two more flour at a time as you mix. If you still have sticky pizza dough after the overnight rise, use wet hands to ball your pizza dough. Then use flour or semolina to dust whatever you're using to let the balls rise so they don't stick.