The cuisine of the Greater Accra region in Ghana is diverse, characterized by a wide array of dishes including Kenkey, a staple made from fermented corn, served with hot pepper and fish. Other popular dishes include Waakye, a rice and beans combo, Jollof rice, and Banku with Tilapia, offering a delightful blend of local spices and flavors. Street food is also popular, with items such as Kelewele (fried, spicy plantain) and grilled Suya being common sights.