We place great emphasis on the quality of the knives we sell. That's why we go through a comprehensive rating and review every model of knife that we choose to include in stock. The test includes: Materials: We check the types of materials used in the production of the flame and the handle, making sure that they are of high quality and suitable for the purpose of use. Cutting efficiency: We test the cutting efficiency of the knife on different pieces of food. The structure of the knife: we check the general structure of the knife, including the connections between the blade and the handle. Durability: We test the durability of the knife in daily use and the length of time it lasts.