Yes, just modify the recipe like this : Wash 2 cups of mung beans and place them in a pressure cooker with a pinch of baking soda. Cook on high pressure for 10-15 minutes. In a separate pot, sauté onions, spices, garlic, and ginger, then combine with cooked mung beans, canned tomatoes, and coconut milk in the pressure cooker. Cook for an additional 5-7 minutes, stir in lemon juice, and garnish before serving.