u003cstrongu003eYes, you can use u003ca href=u0022https://amzn.to/3Hcv8bpu0022u003egheeu003c/au003e u003c/strongu003eas a lactose-friendly option for this roasted garlic herb butter recipe. Ghee is a clarified butter that is commonly used in Indian cuisine. It has a higher smoke point than regular butter and is free from lactose and casein, making it a great option for those with lactose sensitivities.u003cbr/u003eu003cbr/u003eJust keep in mind that ghee has a different flavor than butter and it may affect the overall taste of your butter. Ghee has a nutty and slightly caramelized flavor, which can complement some dishes but may not be suitable for others. You can always start with a small amount and adjust it to your taste.