Bananas are a healthy and delicious fruit that can be enjoyed in many different ways. However, there are a few instances when you should not use bananas for bread.
If you are making banana bread with ripe bananas, make sure to use ones that are not overripe. Overripe bananas will make your bread mushy and difficult to slice. Additionally, if your recipe calls for self-rising flour, do not substitute it with all-purpose flour or your bread will be dense and heavy.
Another time when you should not use bananas for bread is if you are trying to avoid sugar. Ripe bananas contain natural sugars that can cause your bread to brown quickly during baking. If you want to avoid using sugar altogether, opt for green bananas instead as they have a lower sugar content.