1) You will need 1-pound sage sausage roll, 1/4 cup all-purpose flour, 2 cups milk, salt and pepper to taste
2) Crumble and cook (till browned) sausage in large skillet over medium heat.
3) Stir in flour until dissolved then slowly whip in the milk
4) Cook gravy until thick and bubbly; subsequently add salt and pepper
5) Serve hot over 8 biscuits.