To create basketball texture on fondant, start by rolling out orange tinted fondant into a flat sheet large enough to cover your cake. Once rolled out, use a small knife or sculpting tool to create small divots all over the surface of the fondant in various sizes and shapes. These divots should mimic the pebbled texture of a basketball's surface. Be sure not to press too hard so that you don't cut through the fondant completely; rather, you want to create gentle indentations for texture without compromising the integrity of the fondant cover. Once finished creating these divots, carefully transfer the textured fondant onto your frosted cake, smoothing it down gently to adhere and cover the cake's surface completely.