After you scoop the batter onto the griddle, keep an eye on the tops — once they are covered in tiny bubbles, it’s time to flip!u003cbr/u003eu003cbr/u003eThey only need about a minute after that. Watch the sides and carefully lift each one to see if the bottom is golden brown. You can also press gently on the center — if it feels more solid than squishy (like a finished cake) then they’re done.