I think this soup is pretty flavorful on it's own, but stirring in 1/2 cup of nutritional yeast will help give the soup a richer, cheeesier flavor. You can also load it up with your favorite toppings like chives, pepper, a dollop of vegan yogurt and even u003ca href=u0022https://homecookedroots.com/smoked-tempeh-maple-bacon-bits/u0022u003eSmoky Tempeh Bacon Stripsu003c/au003e or a dollop of u003ca href=u0022https://homecookedroots.com/melty-vegan-cheese/u0022u003eMelty Vegan Cheeseu003c/au003e. Make this soup your own!