While thepla and methi paratha may seem very similar, there are significant differences that make them very distinct. While methi is made only with whole wheat flour, thepla can be made with besan (Bengal gram flour) or bajra (millet). Parathas also use a much softer dough made with water, while thepla has a firm dough made with yogurt. Methi thepla also calls for more ingredients, such as sesame seeds, ginger, and fennel seeds.