Steak prices vary on where you get it from and whether or not there's an ongoing sale going on at that moment in time. A New York strip & Sirloin can be closer in terms of their price per pound. Ribeye is more expensive than Sirloin. Filet Mignon tends to be the most expensive of them all since it's leaner due to lack of marbling. Also since you can extract very little Filet Mignon from a cow per pound it is therefore rare & priced excessively.