There’s really no wrong way to enjoy a French madeleine! They’re a favorite during the afternoon “goûter” (snack) time and perfect for dipping into a cup of tea.  They’re often dusted with powdered sugar or glazed with a light citrus or chocolate coating for an extra touch of sweetness. But you can really get creative with them! In my cookbook, for example, I have a recipe for Earl Gray madeleines and milk chocolate madeleines.