Gluten is a protein found in barley, rye, and wheat grains. Since gin often contains grains, many mistakenly think that gin contains gluten. Fortunately, the distillation process eliminates the gluten, making it safe for people with celiac disease. Since our facility only produces The Illusionist Dry Gin, we aren't at risk of cross-contamination during our production process.
Individuals with celiac disease, wheat allergies, and NCGS should always read ingredient labels closely. Screening products is a foolproof way to ensure nothing with gluten has been added to the products they consume. Some people believe everyone benefits from following a gluten-free diet, prompting many food and beverage companies to highlight their products' gluten-free status.