I created my desserts for my children who wanted a gluten free, nut free, eggless brownie to taste exactly like a brownie with all of those ingredients. It’s been a very long process of trial and error trying to create gluten free, nut free and egg free recipes that taste just as amazing as the original. So even though my desserts are gluten free and easily vegan, they are not "healthy desserts." They are made to taste like the original.