We use u003ca rel=u0022noreferrer noopeneru0022 href=u0022https://amzn.to/2ZHovXlu0022 target=u0022_blanku0022u003eHi-Mountain seasoningu003c/au003e, this has preservatives in it to help preserve the jerky. So for it to reach the max potential it has to be marinaded for 24 hours. This is a super easy venison jerky marinade that we use.u003cbr/u003eThen we use 1 teaspoon of u003ca href=u0022https://amzn.to/2rPmRX9u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eliquid smokeu003c/au003e per pound of deer meat we do. You can do a rough estimate on how much meat you have at the end.