Freezing cooked pancakes is a great way to preserve them for later and enjoy them whenever you crave a quick and convenient breakfast. To freeze cooked pancakes, start by allowing them to cool completely. Once cooled, stack the pancakes neatly, placing a piece of parchment paper or wax paper between each pancake to prevent sticking. Then, carefully place the stack of pancakes in an airtight container or freezer bag. Make sure to remove as much air as possible to avoid freezer burn. When you're ready to enjoy your frozen pancakes, simply remove the desired amount from the freezer and let them thaw at room temperature. You can then reheat the thawed pancakes in a toaster, microwave, or on a preheated skillet until warm. It's important to note that while freezing cooked pancakes is convenient, the texture might slightly change after thawing and reheating. However, with a little extra butter, syrup, or your favorite toppings, your thawed pancakes will still be a delicious and satisfying breakfast treat.