If you're looking to cook with Just Egg, you'll be pleased to know that it's a pretty simple process. Just Egg is a plant-based egg alternative, made from mung bean protein. It can be used in recipes that call for eggs, and it can be cooked in a variety of ways.
To cook Just Egg, you can use it in any way you would use eggs. You can scramble it, fry it, bake it, or use it in any other recipe that calls for eggs. Just Egg comes in a liquid form, so it's easy to use in recipes. It can be added to a pan like you would scramble eggs, or you can pour it into a baking dish for recipes like quiche or frittata.
Just Egg is a versatile ingredient that can be used in a variety of recipes. If you're looking for a delicious and easy way to add protein to your diet, Just Egg is a great option.