There are types of wine that develop an extraordinary flavour due to favourable weather or climatic conditions. They also develop incomparable aromas. These are the vintage wines.
The difference with traditional champagnes is that the fermentation process takes more than three years instead of 15 months. The processing of these champagnes is done by hand. Thus, all ingredients and the composition are of high quality.
The house of Moët has been producing champagne since the beginning of the 19th century. Unopened bottles are still available at affordable prices. The most commonly offered vintage champagnes, however, go back a decade.
The reason for buying them in the first place is the taste and aroma. Depending on the weather, harvest time and degree of ripeness, the wine from which the champagne is made changes.