Peda (or Pera) is a traditional and popular Indian sweet that is
prepared all over India. The origin of Peda in
Mathura, Uttar Pradesh, India.
Pedas are similar to a milk fudge and have different flavors and
varieties in different states. Its color varies from a creamy white to a
caramel color to yellow, depending upon the ingredients used. It can be
made with milk, milk powder, mawa, or paneer.
There are also fruit pedas like this Mango
Peda.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Apple Shaped Milk Peda - Doodh Peda"