Fried rice freezes very well. You can store fried rice in an airtight container or freezer-safe plastic bags for up to 6 months and let it thaw in the refrigerator overnight or toss it frozen right into the pan to reheat it. The cooked chicken and vegetables can also be frozen, but they should be used within 3 months. Defrost the chicken and veggies in the refrigerator overnight and then add more sauce to the pan when reheating.