John 12/12/12 1 can cranberry 1 lemon – the juice of one lemon 1/2 pint heavy whipping cream 1/2 cup mayo 1/2 tsp. vanilla 1/2 cup sugar 1/2 cup pecans Mix cranberry and juice of lemon together in a bowl. Place mixture evenly in a serving dish. In a separate bowl, with a hand mixer, mix heavy whipping cream until thick. Add vanilla and sugar and beat till stiff then fold in mayo. Place whip cream mixture over cranberry mixture. Sprinkle with pecans. Freeze. *I usually do this dish in a round glass pie dish….it’s delicious!!! – joe