A stock pot is a large, deep cooking vessel designed to simmer or boil large quantities of liquid. Unlike other types of pots, such as saucepans or frying pans, stock pots have tall sides and are usually wider than deep ones. AMT stock spots are available in induction or non-induction options, with durable side handles for easy lifting and pouring. 28cm diameter x 15cm high. 9.5L capacity.