We always keep a bag (or two) of Bob's Red Mill nutritional yeast on hand for vegan recipes. Here are a few more ways to use it up: -On popcorn (this is my favorite use – cheesy nutritional yeast popcorn is addictive!) -In scrambled tofu and vegan omelettes for an eggy flavor -In homemade vegan alfredo sauce -In cheesy dips, like creamy queso, spinach artichoke and chile con queso -In broccoli cheddar soup -On kale chips