There are so many options when it comes to buying shrimp! For this recipe, you’ll want to grab large shrimp that have either been peeled and deveined by the folks at the seafood counter at your local grocery store or buy them shell-on and peel and devein them yourselves. We’re pretty fuss-free around here, so really, just grab what you can find — don’t stress too much on the size of the shrimp (just grab what you can find + what fits into your budget!). If you buy frozen shrimp, be sure to thaw them in the fridge before making this recipe. Do be sure to get raw shrimp, though, because it’s likely that your store sells bags of precooked shrimp also.