While many freezers have nifty tech which is designed to reduce icy build-ups, they can still form over time. Luckily there’re a few ways to help cut this down.
When you open the door, you let in warm air which can increase the amount of frost in your freezer. So, reducing the number of times you pop in and making sure the door is securely closed can help cut it down.
Your freezer should be kept around 0°C any warmer or colder and it can lead to ice and frost building up. By monitoring the temperature, you won’t just prevent ice and frost, but keep your food in the best condition too.
If you do find frost getting in your way, then it might be time to defrost the freezer. For help on how to do this, check out our handy guide