The cake freezes very well, but unfortunately the filling does not. Whipped cream will break down as it thaws out from frozen. You can freeze the rolled up cake, and then let it thaw out at room temperature. Then unroll it carefully, fill, and serve. However, there is a chance that the cake might be harder to unroll after freezing and thawing. You can also switch the filling for a buttercream filling, and freeze the buttercream filled pumpkin roll. THIS cake will freeze beautifully, and you can easily thaw and serve.