Chutney goes well with both main dishes and appetizers. Traditional chutneys pair deliciously with hot and creamy curries and rice. Chutneys go well with roasted vegetables such as sweet potatoes, squash, carrots, and more! Serve the chutney as a dip or spread it on vegetables before you grill them. This Apple and Pear Chutney makes for a great picnic lunch and goes well with goat cheese, crackers, and can also be eaten in a sandwich. My favorite option for sandwich and chutney combinations is grilled cheese sandwiches. You can even add this Apple and Pear Chutney to your yogurt, bread or toast, and other savory or sweet dishes.