Just like every knife have their strength and is what they are designed for. The paring knife is known for performing detailed tasks like removing seeds from the fruit, used to peel of the skin of fruit easily. They can also perform the task of slicing, dicing, and chopping. Etc.  If you are the type that likes to see beauty in food like a piece of art then the paring knife can help you carve out your desired design in your cooking. Suggested ways to use paring knife a.    Hulling strawberries, trimming and cleaning b.    Coring tomatoes c.     Peeling ingredient d.    Deveining shrimp e.    Scoring meat