Egyptian cuisine is rich and diverse, reflecting the country’s long history and cultural influences from the Middle East, Africa, and the Mediterranean. Among the many delicious dishes, three stand out as particularly popular and beloved both locally and among tourists: Koshari, Ful Medames, and Molokhia.
Koshari: Often considered the national dish of Egypt, koshari is a hearty, satisfying meal that combines rice, lentils, chickpeas, and macaroni, topped with a tangy tomato sauce and crispy fried onions. It is typically spiced with garlic vinegar and hot sauce. Koshari is a street food favorite, loved for its complex flavors and textures, and its ability to fill you up without breaking the bank.
Ful Medames: Another staple of Egyptian cuisine, ful medames is a traditional breakfast dish made from slow-cooked fava beans seasoned with olive oil, garlic, lemon juice, and spices. It is often served with pita bread and garnished with chopped parsley, tomatoes, and onions. Ful medames is not only popular for its delicious taste but also for its nutritional value, providing a protein-packed start to the day. It is commonly enjoyed by people from all walks of life, from street vendors to upscale restaurants.
Molokhia: This dish features the leaves of the molokhia plant (also known as jute mallow), which are finely chopped and cooked into a thick, green, soupy stew. It is typically flavored with garlic, coriander, and sometimes a touch of lemon. Molokhia is usually served over rice or with Egyptian flatbread and often accompanied by chicken, rabbit, or lamb. The unique, slightly slimy texture and distinctive flavor of molokhia make it a comfort food for many Egyptians, often associated with home-cooked meals and family gatherings.