Gastric bypass surgery has several techniques or types, the doctor chooses the appropriate technique according to the case  The normal gastric bypass is divided into near and far
Mini gastric bypass
Bipartite gastric bypass
Mini gastric bypass It is based on isolating the upper part of the stomach and turning it into a tube and connecting it to a loop of the intestine  This technique in gastric bypass surgery is one of the most popular techniques and is characterized by being able to return to the natural state and obtaining perfect results within the first six months after the operation.  Bipartite gastric bypass Medically known as sasi, it is the latest gastric bypass technology  This technique relies on dividing the food path entering the stomach into two paths, the first is the usual path of food  The second route is from the stomach directly to the end of the small intestine  This operation also includes the surgeon performing two steps, namely the sleeve gastrectomy and gastric bypass    The first stage: It is called a sleeve gastrectomy, in which about 80% of the size of the stomach is cut   The second stage: Gastric bypass is done in conjunction with the first stage, in which a link or path is created between the stomach and the small intestine, and as a result, the amount of food is determined and reduced as well as the amount of food absorbed from the body. Gastric bypass surgery conditions - gastric bypass candidates  Gastric bypass surgery is a definitive solution to the treatment of severe obesity and overweight and is chosen after assessing body mass  High body mass of more than 40 kg per square meter  High body mass index to 35-40 kilograms per square meter with one of the complications of obesity such as diabetes and high blood pressure    High body mass index between 30-35 kilograms per square meter with difficulty controlling sugar levels or the presence of metabolic syndrome. The persons nominated for the operation are evaluated based on one of the above criteria