"Rumorosa can be anything that you want it to be," Seville says of the all-day restaurant.
Subscribe and get 1 year for $18SUBSCRIBE AND GET 1 YEAR FOR $18Oceguera has roots on both sides of the border, and Rumorosa is a tribute to the flavors and ingredients he grew up with. Born and raised in San Diego, he grew up working for his father’s Tijuana catering company. So he knows Baja-Cali cuisine, and he knows this property.
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