There are two "Salsa Verde" recipes: Mexican salsa verde and European. The Mexican version has tomatillos, chili peppers, onions, garlic, and cilantro, while this European one has parsley, tarragon, mint, chives, lemon zest, and capers. Also, the Mexican Salsa verde boasts a tangy, spicy taste with a chunky, slightly thick consistency, while our raw salsa verde offers a more herbaceous and lemony flavor with a thinner, more liquid texture, primarily due to the addition of olive oil.