Yes, they aren't as crispy but I have made "naked" broccoli balls by using 1/2 cup almond flour instead of the pork rinds in the mix, adding the cajun seasoning to the mix, and then baking them in a 400-degree F oven for about 25 to 30 minutes. Make sure to spray the outside of the balls with avocado or olive oil to help them brown up a bit.