No, raw chicken is not good after 7 days in the fridge. According to the United States Department of Agriculture (USDA), raw chicken can be stored safely in the refrigerator for only one to two days. After that, bacteria like salmonella and campylobacter can start to grow on the surface of raw chicken and make it unsafe to eat. To reduce your chance of foodborne illness, you should always cook or freeze any fresh poultry within a few days of buying it. If you have already stored your chicken for longer than two days and don’t plan on cooking it right away, freezing is usually a better option since bacteria stop growing when you freeze food at 0°F or lower. As long as proper storage techniques are followed, frozen chicken remains safe indefinitely. However, if you choose to keep your raw chicken in the refrigerator beyond 2-3 days,you should discard it immediately rather than risk making yourself sick with food poisoning from consuming something that has been left out too long.