Our coffee is grade 2 (premium) which is no different than grade 1 (speciality). Our roastery puts more effort in removing quakers (beans that do not become dark brown upon roasting). If we choose to sell specialty coffee while actively supporting the communities where the coffee is sourced, it will inevitably lead to higher prices. However, roasting premium coffee aligns with our commitment to ethical sourcing and community support. While the quality of the coffee will remain consistently high, the added value comes from making a positive impact on the lives of the coffee growers and their communities. This approach not only enriches the coffee experience for our customers but also fosters a sustainable and responsible business model.