In our family, we love to eat this sticky-spicy-sweet delicious chicken over garlic rice or egg fried rice. I also highly encourage you to sprinkle it with some fresh sliced green onions for a bit of bite, and, if you like spicy foods, some fresh sliced chilis. Feel free to add a drizzle of sriracha or chili crunch to the final product if fresh chilis aren't on hand. That said, feel free to serve this yummy chicken dish however you like! If you're opting to live a lower carb lifestyle, serve it over cauliflower rice instead. I also won't judge you one bit if you decide to eat it straight from the pan.