Yes, this recipe can also be made as one large 9-inch pie instead of as individual pies. To make the pie, simply use this same recipe, but press the crust into a 9-inch pie dish. Pre-bake for 12 minutes at 350°F, spoon in the filling, and bake for 18 minutes. Allow the pie to cool at room temperature before chilling in the refrigerator. Top with whipped cream before serving.