Yes! You can make this dough in advance and even freeze it to use later.  Make sure that your pizza dough has fully risen, completing the fermentation process. Then, divide the dough in half, wrap it tightly in plastic wrap, and place it in a freezer safe container or bag. Freeze for up to 3 months.  When you are ready to use your crust, allow it to thaw on the countertop for at least an hour before shaping and baking as normal.