Yes, preheat the oven to 350ºF and line a large baking sheet (or two) with parchment paper. Pour the batter into small puddles, using roughly 1/4 cup per pancake, and spread them into circles with the back of a spoon. Bake for 10 to 12 minutes, until the pancakes feel firm to the touch in the center. There's no need to flip baked pancakes.