Shawarma - that classic Middle Eastern street food is neither vegan, nor healthy. Packed with sodium, fat and cholesterol, a shawarma wrap doesn’t offer much in the way of nutrition!
However vegan shawarma is a different story. You can make vegan shawarma with tofu (as in this recipe), mushrooms, seitan or soy curls. Stock up on our Shawarma Spice Blend and make delicious vegan Middle Eastern food in the comfort of your own kitchen! Vegan shawarma is low in fat, high in protein and just as satisfying!