Definitely! I used to not be a fan of corn tortillas myself, but now I love the texture and natural corn flavor they give off. The corn ones do feel more authentic to me, but this isn’t meant to be an authentic recipe so it’s just personal preference! Both corn and flour will get nice and crispy in the pan so either way works! If you are more into crunchy taco shells, that's an option too. There are great pre-made options at the grocery store that just need warmed in the oven!