Apple Cider has a rich history dating back to the Middle Ages in Europe. It was a popular drink among farmers and peasants who would press their own apples to create a refreshing and flavourful beverage. In the 17th and 18th centuries, Apple Cider became a staple drink in America, where it was enjoyed by both adults and children.
During the Prohibition era in the United States, Apple Cider was used as a substitute for alcoholic beverages, as it was easy to make and had a similar flavour profile. Today, Apple Cider is enjoyed all over the world and is often associated with autumn and winter holidays.
Apple Cider is made by pressing apples to extract the juice, which is then fermented to create an alcoholic beverage. The alcohol content can vary, but it is typically around 5-6%. Some Apple Ciders are also carbonated, giving them a refreshing and effervescent quality.
The flavour of Apple Cider can vary depending on the type of apples used and the fermentation process. Some Apple Ciders have a sweet and fruity flavour, while others have a more tart and acidic taste. Overall, Apple Cider is a delicious and versatile drink that can be enjoyed on its own or used as a mixer in cocktails.