Use whatever fruit is in season, or even add in a few chocolate pieces. In the summer, you'll love this Gluten-Free Blueberry Peach Clafoutis. In the fall, a clafoutis made with apples and pears makes a delicious, cozy breakfast! It's traditional to use whole unpitted cherries in this classic French country dish. I used pitted cherries and halved them as they were large.