For steaks 2 inches thick or more, use a reverse searing method. 1. Rest the steaks at room temperature for 30-60 minutes. 2. Oven roast at 250° in a cast iron or other stovetop and oven-safe pan for about 45 to 60 minutes to a target temperature of 10° under your desired final temperature. 3. Move the pan to the stovetop and sear over medium-high heat for about 2 minutes per side to brown to your preferred color.