To make Strawberry Shortcake Ice Cream, you will need fresh strawberries, heavy cream, whole milk, sugar, vanilla extract, and crumbled shortcake biscuits. Combine the strawberries, cream, milk, sugar, and vanilla in a blender and blend until smooth. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Once the ice cream has reached a soft-serve consistency, add in the crumbled shortcake biscuits and continue churning until well combined. Transfer the ice cream to a container and freeze for at least 4 hours or until firm before serving.