Gluten-free cakes replace the wheat flour with gluten-free flours like almond, rice and oat. The difference in flours can lead to different tastes and textures, but with a good recipe the results can be delicious.
25. GLUTEN-FREE CHOCOLATE BANANA CAKE- Bittersweet chocolate, cocoa nibs, walnuts and ripe bananas create a rich, earthy single layer cake without a speck of wheat in sight.
26. GLUTEN-FREE ALMOND OAT PEAR CAKE WITH ALMOND CHANTILLY- Almond and oat flours are used for this cake which is redolent of almond flavors throughout. The recipe calls for pears which makes a stunning presentation, perfect for a holiday gathering.
27. GLUTEN-FREE APPLE CRUMB CAKE- Loaded with apples, warm spices and finished with an oat crumble topping, this cake is ideal for a brunch buffet table or as a great dessert for a soup and salad supper.
28. GLUTEN-FREE CARROT CAKE- All the things you love about carrot cake (including the cream cheese frosting) without the wheat. Almond and tapioca flour stand in for the wheat flour, while coconut sugar replaces granulated sugar in this fan favorite.