Baking in your air fryer is a simple alternative for recipes that might dry out under the intense heat of the standard air fry setting. This setting works well with recipes that have higher fat and moisture contents, like fruit-filled cakes or creamy casseroles. You can also use your air fryer’s bake setting to create baked potatoes that have a delicious, crispy skin on the outside and are light and fluffy on the inside, or bake marinated salmon bites that have a subtle crunch to complement the flaky interior. The bake setting can also help you elevate the texture of your tried-and-true banana bread recipe by creating a crisp outer crust while maintaining a moist and tender center. If you have a late-night sweet tooth, you can even bake small batches of cookies or a single-serve cheesecake in your air fryer.