When it comes to smoking meats, there is a lot of debate over whether cold meat absorbs smoke better. Some people believe that cold meat absorbs smoke better because the temperature difference between the inside and outside of the meat is greater, so the smoke has more time to penetrate the meat. Others believe that hot meat absorbs smoke better because the pores in the meat open up when it is heated, allowing more smoke to enter. There is no right or wrong answer when it comes to this debate – it all depends on your personal preference. If you want your meat to have a stronger smoky flavor, then you may want to try smoking it while it is cold. However, if you prefer a milder smoky flavor, then smoking your meat while it is hot may be a better option for you. Ultimately, it is up to you to decide which method works best for you