Absolutely! These meatballs freeze well before or after cooking. To freeze cooked meatballs, cool completely then arrange in a single layer on a parchment paper lined baking sheet. Place in the freezer until they are solid, then transfer to a freezer bag for up to 3 months. u003cbr/u003eu003cbr/u003eTo freeze uncooked meatballs, form the meat mixture into balls and u003cmeta charset=u0022utf-8u0022/u003earrange in a single layer on a parchment paper lined baking sheet. Place in the freezer until they are solid, then transfer to freezer bags. Thaw the meatballs in the refrigerator overnight before cooking.