Already in the Austrian KuK-time the Rote Veltliner was appreciated for its quality. It’s an ideal wine with baked donuts, goose dishes, fondues, vegetable dishes, mountain cheeses or pies. Non-imported grape varieties such as Neuburguer, Rotgipfler and Zierfandler characterize the Roten Veltliner. The grapes come from the Wagram wine region. Even if the name does not suggest it, the Rote Veltliner is a dry white wine with a spicy herbal aroma and a light marzipan note.