The Original- This is what started it all for us. Still our personal favorite. The Original Baking Steel gives all the home cooks exactly what they need to produce the best at-home pizza out there. Modernist- Besides the design features of cut corners, the thickness of this steel holds even more energy than the original. This provides great support for really quick cook times and even stores cold energy to make fun things like ice cream and granita almost instantaneously. The Big- This beast is for the nerd cooks who want the behemoth of steel. Its 1/2” thickness is the thickest version of steel we sell. Storing heat in this will heat your house for a month. No really, its great for an insane oven spring and really regulates your oven temperature with minimal rebound time while cooking.