Before you start preparing Haitian chicken, it is crucial to make sure you clean the chicken properly. To clean Haitian chicken, begin by rinsing it thoroughly with vinegar or lime juice. Then, carefully trim off any fat or slimy pieces of skin that may be on the surface of the chicken. After that, use a sharp knife to remove any organs or other inedible parts from inside the bird's cavity. Finally, pat dry with a paper towel, and you're ready to start cooking Haitian chicken.