Sometimes our treats are very hard and cannot be easily
broken. We bake them to reduce the moisture content which helps preserve the
treats and extends their shelf life. If they are too hard, you may remove some
treats and place them in a resealable container such as Tupperware, spread a
layer of treats on the bottom of the container, place a piece of plastic wrap
on top of them and then a damp clean paper towel on top of.  Reseal the container and allow treats to
rehydrate over the next day or two.  They
should break more easily after a day of rehydrating.  Remember that hydrating treats will shorten
their shelf life so only do a small portion at a time to ensure they will be
used quickly.