Some of the best side dishes to accompany a delicious lamb dish include tabbouleh, a salad made with parsley, tomatoes, and bulgur wheat;  Baba ganoush, a roasted eggplant dip flavored with garlic, lemon juice, and tahini;  hummus, a creamy chickpea dip that can be spiced with cumin or red pepper flakes;  couscous with vegetables like carrots, onions and turnips;  stuffed grape leaves known as dolmas filled with seasoned rice and herbs;  spicy yogurt sauces such as raita to cool down the palate; fattoush, a traditional Middle Eastern salad with cucumbers and sumac dressing; and pita bread for scooping up any leftovers.  All of these side dishes are packed full of flavor and will give your lamb dish some serious Mediterranean flair.