Yes you can! If you have hibiscus tea bags, heat up a cup of water until it starts to boil. Then turn off the heat, and put in 2-3 tea bags. Let steep for 5-10 minutes. Then remove the tea bags, and put the pan back on the stove. Bring it back to a simmer and add 1 cup of sugar. Stir until sugar dissolves, then remove from the heat and cool. Store in the fridge.