Yes, our cattle are grass-fed. Our cattle spend the majority of the time eating and grazing on the high protein grasses of Wyoming. They are never given any added hormones or antibiotics.The definitions of “grass-fed” beef can be confusing. In January of 2016, USDA dropped its official definition of “grass-fed.” Now you must read labels carefully to find out what kind of "grass-fed" beef products you are really buying. Here are a few guidelines to consider:"Grass-fed" cattle eat natural grasses for at least 50% of the time, but they can have grains added to their diets during the last few months for maximizing flavor. These cattle may or may not have been given hormones or antibiotics.“100% Grass-fed” cattle always eat natural grasses and do not have grains added to their diets. However, these cattle may or may not have been given hormones or antibiotics.“100% Grass-fed & Hormone and Antibiotic Free” cattle always eat natural grasses and are never given any added hormones or antibiotics.We finish our cattle on grain for a few months because we prefer the taste of grain-finished beef. Also, we believe there are some added nutritional benefits in the beef fat of grain-finished cattle. Beef that is 100% “grass-fed” has an entirely different taste, which some people do not like. All our customers who enjoy our fresh beef and beef snacks prefer the taste of our “grass-fed, grain-finished” beef.  We are proud of the rich taste of our premium beef snacks—all food traceable back to the ranch!