If it had been picked too early it will be small and not ready to eat. If you wait too late, the pumpkin will have started to dry out and become tough. You can’t use a pumpkin that is too ripe or soft because it will just fall apart.
Here are some tips to help you choose the perfect pumpkin for your recipe.
The first thing you should do is look at the size of the pumpkin.
It is always best to buy a pumpkin that is the same size as your dish. This way you will get the most use out of your ingredients and it will cook evenly. It is also important to note that pumpkins get bigger as they mature so make sure to check the size before you buy.
If you want to cook the pumpkin in its skin, you may want to look for a smallish pumpkin. If you remove the skin, you can use any size pumpkin. It all depends on what you are cooking. The color If you like the color of the pumpkin, then that is great. However, if you don’t like the color, it doesn’t mean you shouldn’t buy it.