Bamboo shoots and bean sprouts may appear similar at first glance, but they certainly have their own distinct characteristics. Bamboo shoots are the edible tubers of various species of bamboo, obtained by cutting into the lower sections or culms of a bamboo plant. They have an earthy, slightly sweet, and crunchy texture. Comparatively, bean sprouts are produced from mung beans or other legumes that have been germinated, headed with a white tail. They possess a mild flavor and crisp yet delicate texture. Both ingredients offer different levels of vitamins and minerals as well as nutrients; however, due to their varied growing processes, chefs need to treat them differently before adding them to dishes: bamboo shoots should be boiled for over half an hour, whereas bean sprouts enjoy just a heat blanch for minutes to maximize their flavors.