Yes and no. Bison is so lean. It works best in recipes that add some fat or other means of adding moisture. This bison burger patty recipe adds an egg (fat) and puréed onion. Both add moisture. The Hatch green chile also adds moisture. My own personal opinion is that medium-rare to medium is far superior to well-done with bison burgers. Stick to moist cooking methods if you prefer your meat well-done.