BREWING GUIDE for whole leaf teas and Herbal Teas:Water temperature: 75-80º CelsiusDosage: 2.5-3 grams of teaAmount of water: 150-200 mlSteeping time: 80,120,180, 300 secondsRe-steeping: 3-4 times METHODWe suggest you to always use freshly boiled water cooled down to a proper temperature. Use suitable tea ware and cover the teapot or teacup when brewing. Preheat your teapot. To discover delicate subtleness of each tea always follow the instructions, and feel free to experiment with dosage, time or temperature when you get accustomed to the tea. Higher temperature, larger amounts of leaves and longer steeping time will result in stronger tea with more astringency. You can add sugar/honey and lemon to your tea, but we suggest that you try it straight first to enjoy it to the fullest.