In a bowl combine flour, egg, sour cream, baking powder and softened butter.
Dough it with hands until we get an even texture.
Flatten the dough into a rectangle.
Cut finger-width slices, twist them and put twisted sticks onto the baking tray.
Topping
Puree tomato sauce or use tomato sauce to mix with salt, oregano and basil. (More tomato sauce recipes on the Low Carb Condiments page.)
Assembly
Twist the cut up dough slices and place them onto a baking tray then brush them with the tomato sauce.
Stick them into the 350°F / 180°C preheated oven for 30 minutes until crispy.