The Caesar cocktail was invented in 1969 in Calgary, Alberta a restauranteur Walter Chell.  He was the restaurant manager at the Calgary Inn, and tasked with making a signature drink for the opening night of their new Italian restaurant. His inspiration came form the Italian dish, Spaghetti alle vogole, a dish with tomato sauce and clams. Now, over 350 million Caesars are consumed in Canada each year, but the drink remains practically unknown in countries around the world. Over the years, the humble celery stick garnish has been replaced and the pickle brine has been added.  Every bartender has their own way of making their Caesar drink extra special.