No, we do not provide a chilled delivery service, as champagne is best stored in a cool, dark place with consistent temperature and humidity. We recommend only putting your bottle of champagne in the refrigerator when you are very close to serving it; allow it to gradually chill for 2–3 hours. Alternatively, the best way to chill your champagne is in an ice bag, ice bucket or ice basin. Place your bottle(s) in the centre of the empty ice bag, bucket or basin. Add equal quantities of ice and water so that the vessel is ¾ full and the bottle is almost fully submerged. Et voila! Your cool beverage is ready in just 15 minutes!