The sky is the limit when it comes to chocolate truffle toppings. Here are a few of my favorites. - Nuts - Finely chopped pecans, walnuts, cashews, peanuts, or even macadamia nuts work great. - Sprinkles - For a fun festive twist you can roll the truffles in sprinkles. For a Birthday you can use multi-color, Valentine's Day pink, white, and red sprinkles, and Christmas, red, white and green sprinkles. - Cocoa Powder - The traditional way to make a truffle is to roll it in cocoa powder. - Candy Canes - During the holiday I love to roll my truffles in crushed candy canes. - Chocolate - Yes, you can dip the truffle into milk, dark, or white chocolate to create a hard shell. This is similar to how LINDT, Godiva, and Ghiradelli truffles are like.