Surprisingly, the answer is yes! Nothing prevents tofu from getting soggy quite like freezing. Even more so than draining and pressing. These homemade tofu fajitas do freeze well, but because the tofu will be cooked before it's frozen, it can become more crumbly after it is defrosted and reheated. The thawed vegetables can also make the dish more soggy. But the flavour will remain as good as it was fresh!