What’s “better” is all a matter of preference and personal choice. There are differences between gas and charcoal grills that may help you make your choice easier. Charcoal grills use hot coals to sear or smoke food for a wood-fired, classic charcoal flavor. It has a wide temperature range but takes more time to heat up and is harder to control the temperature. Gas uses propane to tenderize food and keep it juicy. It preheats immediately, cooks faster, and offers better control options to avoid overcooking.