Blue Cheese Butter: **INGREDIENTS** - 1 lb unsalted butter, room temperature- 1/2 Tbs Worcestershire sauce- 1 tsp fresh squeezed lemon juice- 3 Tbs minced chives- 1 Tbs minced parsley- 3/4 lb blue cheese crumbles- salt and pepper to taste, approximately 1/4 tsp of each **DIRECTIONS**Place butter into a mixing bowl and with a gloved hand or a potato masher, mix until softened. Add all other ingredients to the butter, except the blue cheese. Mix until all ingredients are incorporated into the butter. Fold in the blue cheese crumbles until incorporated throughout. Place into a container and refrigerate until ready to use. Bone-in Filet with Onions and Blue Cheese Butter: **INGREDIENTS** - 4 /16 ounce bone in Filet Mignons item 1526- 1 tsp Stock Yards Epicure Seasoned Salt 9901- 8 oz caramelized onions- 8 oz blue cheese butter **DIRECTIONS** Preheat your grill or broiler to approximately 350°F or medium high heat. Season the steak with the Stock Yards Epicure Seasoned Salt and place on grill turning every 2–4 minutes depending on desired doneness. Medium Rare – 4-6 minutes per side Medium – 7-8 minutes per side Remove the steaks from the grill. Place 2 oz. of caramelized onions on each plate in the center. Place the steak over the onions and top with 2 oz. of room temperature blue cheese butter. Serve warm.