Whisky (or whiskey) is a distilled spirit that comes in various styles, each with its own unique characteristics and production methods. Here at Greenbanks we’ve built our unique distillery with features that provide both the ability and flexibility to make whisky from any grain, in any style. We have the specialised equipment and knowledge that enables us to work with our contract partners to produce their desired whisky profile; from R&D to full scale production, from handling and milling of grain, through to mashing, fermentation, distillation and maturation. The main types or styles of whisky made around the world include: 1. Scotch Whisky: Single Malt Scotch: Made from 100% malted barley at a single distillery and distilled in pot stills. It’s known for its diverse flavour profiles, often influenced by the region in Scotland where it’s produced (e.g., Islay, Speyside, Highland). Blended Scotch: Combines single malt and grain whiskies from multiple distilleries. Blended Scotch is often smoother and more approachable than single malts. 2. Irish Whiskey: Irish Pot Still Whiskey: Made from a mixture of malted and unmalted barley and distilled in pot stills. It has a creamy, fruity, and slightly spicy character. Irish Malt Whiskey: Made from 100% malted barley and distilled in pot stills or column stills. It’s typically smoother and lighter than pot still whiskey. Blended Irish Whiskey: Combines various types of Irish whiskey, including malt and grain whiskies, for a balanced and approachable flavour. 3. American Whiskey: Bourbon: Primarily made from at least 51% corn and aged in new charred oak barrels. It has a sweet and full-bodied flavour with notes of caramel, vanilla, and oak. Rye Whiskey: Made from at least 51% rye grain. Rye whiskey tends to be spicier and more robust than bourbon. Tennessee Whiskey: Similar to bourbon but filtered through sugar maple charcoal before aging, known as the Lincoln County Process. Corn Whiskey: Made from at least 80% corn and often has a sweet and mild flavour. It’s less common than bourbon and rye.   4. Canadian Whisky: Typically made from a blend of grains, including corn, rye, wheat, and barley. Canadian whisky is known for its smooth and light profile, with a hint of sweetness.   5. Japanese Whisky: Modelled after Scotch whisky production techniques, Japanese whisky has gained international acclaim for its quality and craftsmanship. It comes in various styles, from light and floral to rich and peaty.   6. Other Whiskies: There are many other types of whiskies produced in different countries, including Welsh whisky, Indian whisky, and of course Australian whisky. Each has its own unique characteristics and production methods.   7. Specialty Whiskies: Some distilleries produce specialty whiskies, such as cask-strength, single cask, or limited-edition releases. These offer unique and sometimes rare flavour experiences.   It’s worth noting that terms like ‘Scotch’ and ‘Bourbon’ are protected by geographical indications (GI) that dictate, among many other details, where they are to be made – Scotland in the case of Scotch, and USA in the case of Bourbon. This means that, while Greenbanks can make products that are similar, we cannot make a product that can be called any name protected by a GI. Each type of whisky is influenced by factors like ingredients, production methods and aging process, leading to a wide range of flavours and styles for whisky enthusiasts to explore and enjoy. Contact our team to see how we can help you bring your whisky vision to life.