You can use any type of pasta desired. This means gluten-free rice noodles, whole grain wheat noodles, and everything in between are fair game to choose from. In this recipe, we use spaghetti noodles but you can use any noodle that you may have on hand. Rotini and bow tie pasta are two great options because they can look good and hold in a lot of flavors thanks to the nooks and crannies on the noodles.