Lycopersicon esculentum, commonly known as the tomato, is prepared in different countries in a variety of ways. In Italy, tomatoes are often used in sauces, salads, and pizzas. In Mexico, tomatoes are used to make salsa and guacamole. In India, tomatoes are cooked with spices to make curries. In the United States, tomatoes are used in sandwiches, salads, and sauces.