Yes! Wrap the bread tightly in aluminum foil, then place in a plastic or reusable bag and seal. Freeze for up to 3-6 months. Reheat in 400˚F oven for 10 minutes, until warmed and crispy. You can also freeze the garlic bread before baking. To do so, freeze the bread in an individual layer on a baking sheet, then wrap in aluminum foil and seal in bag. Bake straight from the freezer at 400˚F for 15+ minutes.