u003cpu003eYou can make this kale and butternut squash with cranberries as a sweet and tangy swap for pomegranates. u003c/pu003eu003cspan style=u0022font-size: revert; letter-spacing: 0.32px; color: initial; font-family: -apple-system, BlinkMacSystemFont, u0026quot;Segoe UIu0026quot;, Roboto, Oxygen-Sans, Ubuntu, Cantarell, u0026quot;Helvetica Neueu0026quot;, sans-serif;u0022u003eUse the same amount of sweetened, dried cranberries. This means you can make this warm salad even if you can't find fresh pomegranate arils, or don't want to take the time to peel a pomegranate.u003c/spanu003e u003cpu003eThe flavor is so similar. Other dried fruits would also work: try chopped apricots, currents or golden raisins. u003c/pu003e