For each whole chipotle chili called for in a recipe, 3/4 teaspoon chipotle powder with 1/4 teaspoon red wine vinegar and 1/4 teaspoon tomato paste. Combine 1/8 teaspoon chipotle powder with 1/2 teaspoon vinegar and 1/2 teaspoon tomato paste for every teaspoon of adobo sauce.