As we join Via Mare in celebrating four decades of serving up exquisite Filipino cuisine, it's worth highlighting some of their top crowd-pleasers. Among these delectable dishes, Kare-Kare takes a well-deserved spot as one of their best-sellers. This mouthwatering creation features a delightful blend of ox tripe and ox tail, harmoniously simmered in a rich peanut-annatto sauce, accompanied by an array of perfectly cooked vegetables. Another star on Via Mare's menu is the Inihaw na Liempo, a beautifully simple dish showcasing grilled country-style pork belly, served with a delightful side of pinakbet and green mango salad. These culinary gems are just a glimpse into the treasure trove of flavors awaiting you at Via Mare.