We’re a group of people who all know and care about good quality fruit and ingredients. A collective of growers, foodies, buyers and technical experts all united by the desire to make great tasting drinks. We’ve been pressing fruit for the last 30 years. It all began with the humble apple, and we’ve been growing ever since. Today, our drinks are inspired by ingredients straight from the great British kitchen garden, from rhubarb to elderflower. We started Cawston Press because we were frustrated by the lack of quality soft drinks made from natural ingredients, without the preservatives and other nasties that gave soft drinks a bad name. We use simple ingredients, picked at their peak then pressed into a can or a carton. Simple, really.