Coronaviruses are a large family of viruses that are common inanimals. Occasionally, such as in the case of COVID-19, people getinfected with these viruses which may then spread to other people.Possible animal sources of COVID-19 have not yet been confirmed but wealways recommend good food safety practices at all times. Handle rawmeat, milk, uncooked eggs, or animal organs with care to avoidcontamination of other cooked or uncooked foods and avoid consumingraw or undercooked animal products. Also ensure you practice good handhygiene when handling these foods and avoid touching your eyes, mouthor nose and always make sure to use separate utensils for cooked anduncooked foods.