Yes! Divide the dough into balls (step #3 in the recipe) and set them on a baking sheet or plate. Cover with plastic wrap and put them in the freezer. After a few hours they should be frozen enough to pile in a zip top bag or other container without sticking together. Let the dough thaw in the refrigerator overnight then roll out and cook as usual. You can also roll out the tortillas and stack them in between pieces of parchment or wax paper to freeze them.