This stew is all you need on its own (meat, potatoes, veggies, done!), but there are some extras you could have to make it really sing. Most importantly, please serve this with lots of hot, crusty, buttery bread to mop up that gravy. Then on the side, a simple green salad to feel like total domestic royalty. To finish, a glass of delicious, rich red wine that pairs just too perfectly with it all.