Calzones are often produced in single servings. In Italy, particularly in Naples, where pizza is supposed to have originated, they are a popular street meal. On the way, they fold them into quarters and devour them with their hands. This quick-fix calzone requires no yeast or heavy flour. The dough is simply rolled out and folded over to make a half-moon shape. It's then baked until golden brown. In America, you can find calzones at Italian restaurants. They are usually made with cheese stuffed between two pieces of bread. Sometimes tomatoes, garlic, and other vegetables are added to the mixture before it is stuffed into the dough casing. At home, you can make delicious homemade calzones that will surprise your family and friends. All you need is simple, easy to find ingredients that take only minutes to prepare. Then roll out some dough and fill it up with your favorite mix-ins! You can choose whether you want to eat them plain or sprinkle some salt on them first. Either way, they're tasty and perfect for a snack or lunch box ingredient. You can find recipes for classic and unique flavors such as spinach, mushroom, broccoli, ham, and more. Just have a look at our collection of healthy recipes here on Calzone Nutrition Facts page!