To make the dessert, Karan first fried Parle G biscuits in desi ghee. He then made a paste by grinding the fried biscuits. He then takes another bowl and pours milk and milk powder into it. Karan then makes sugar syrup and adds the milk powder paste and Parle G paste to it. Karan gives a good stir to everything in a cooker until the ghee starts oozing out. In the next step, he transfers the mixture to a plate and garnishes it with dry fruits. Cutting the semi-solid mix into square pieces, Karan made 16 pieces of the special barfi. While the making process might seem wacky, we must admit that the end product looks gorgeous.