Swisher Sweets are created using cigar tobacco fragments (they term it "cut filler," but it's actually scraps), doused with "flavorings," and rolled up in a tobacco sheet wrapper (homogenized tobacco—basically paper made out of tobacco and other unspecified substances)... ...or, as they say themselves: "A mild, sweet smoke for the time being." As far as I know, they're still making them today—but not really like they used to. For one thing, they stopped using cut filler in 1980; instead, they use a full-leaf mixture of tobaccos that have been fermented/dried before rolling. Now, if you'll excuse me, I've got some more research to do on my computer....