Oh yes! If you don’t have a grill you can cook these burgers in a skillet on top of the stove or in an oven under a broiler. To use a skillet, preheat it until it is very hot. Add the meat and cover the patties so they won’t splatter. Flip once. Reduce heat if the outsides are getting too dark. If you are cooking in an oven broiler, place them on the middle rack and flip once. The timing required in both instances will depend on internal temperature rather than the number of minutes.