Yes! The key is to freeze the turnovers after they have been assembled but BEFORE you bake them.u003cbr/u003ePlace the assembled pastry on a baking sheet and flash freeze for 20 minutes. Wrap each in plastic wrap and transfer to a labeled zip top bag. Store in the freezer for up to two months.u003cbr/u003eWhen ready to bake, place directly from the freezer to a preheated oven and bake as directed.