The oven is maneuvered by a tow vehicle, and one of our highly skilled, trailer-backer-uppers. (Mmm yes, ’tis their formal title.) So, wherever you’d like us to put the oven must be accessible by vehicle, and have a flat, dry area that’s at least 12′ long, and 8′ wide. We’ll also need another 12′ x 12′ space in front of the oven, for our pop-up kitchen.