Absolutely! Here are the stovetop instructions for this recipe: 1. Heat the olive oil in a large stock pot over medium heat. Add the onions, garlic, bell peppers and saute until tender, about 5 minutes. 2. Add all of the rest of the ingredients and bring to a boil. 3. Reduce heat and simmer on low for 30 minutes to 1 hour, stirring occasionally. The longer you cook it, the thicker your chili will be. Serve hot!