The special collagen peptides in Sqintea consist of several amino acids, so-called oligo- or polypeptides. These are not destroyed by enzymes in the gastric juice, such as. B. pepsin, but further digested and crushed, so that even smaller peptides (di- and tripeptides) and individual amino acids are formed. This process is completely natural and an important prerequisite for the bioactive collagen peptides in SQINTEA to be optimally absorbed by the small intestine.