Raw creamed honey has an extra step. After collecting and straining raw honey from the hive, we pour it in a honey creamer. A honey creamer is essentially a holding tank with an auger that spins the liquid honey periodically over a few days. Honey naturally wants to crystallize in the tank, but by stirring it we interrupt the crystallization process. This allows us to control the size of the crystals. The smaller the crystal, the smoother and creamier the honey. Creamed honey has a smooth, sumptuous texture that is perfect as a spread but preserves the healthy goodness of raw honey.