Gata and Nazook are both Armenian pastries and both contain a sweet roux-based filling. Gata, like its Assyrian cousin, "Kadeh" or "Chada" is shaped like a pie and sliced into triangle-shaped servings. The Assyrian version, however, contains a savory roux filling. Sometimes sugar is added to the roux to sweeten up the Chada. Nazook, on the other hand, are individual-sized pastries or cookies. Assyrians also prepare these pastries, but we call them "Nazookeh." Generally, Assyrians credit the recipe to the Armenians.