Oenologists all agree – nothing affects the flavour of a great wine as much as temperature. It is essential to serve wine at the right temperature to bring out all its qualities:
– Red Bordeaux: 16-18 °C
– Red Burgundy: 14-17 °C
– Young red wine, supple and light: 12-14 °C
– Dry white wine: 8-12 °C
– Sweet wine: 6-8 °C
– Champagnes: 7-10 °C
– Rosé wine: 8-11 °C