Yuzu and lemon may both be citrus fruits, but they have a few distinct differences. Yuzu, originating from East Asia, has a sweet, tangy, and aromatic flavor, combining mandarin orange and grapefruit notes. Lemons, on the other hand, offer a straightforward tanginess with refreshing acidity. Yuzu is often used in Japanese cuisine, while lemons have a universal appeal in various dishes, desserts, and beverages. They both bring unique flavors to the table, so feel free to explore and savor their citrusy goodness!