Our matcha is sourced from Yame, Fukuoka which has an 800+ year history of growing matcha. It’s produced by the highest skilled Level 10 Chashi Tea Master, Mr. Yamaguchi. He’s one of only 13 others to earn this rank since 1965!  Our matcha is shade-grown and harvested in the Spring for the highest quality. Additionally, it’s stone-milled instead of machine-milled to help preserve nutrients