These u003ca href=u0022https://amzn.to/31DLhP9u0022 target=u0022_blanku0022 rel=u0022noreferrer noopener nofollowu0022u003edonut pans by Wiltonu003c/au003e are absolutely wonderful for any baked donut recipe, but if you're looking at your amazing donut pan thinking how messy it will be to fill it up with batter, you're in luck - this u003cstrongu003edonut-pan filling tipu003c/strongu003e is coming to your rescue!u003cbr/u003eOnce the batter is mixed and ready to be portioned in the donut pan, take a u003cstrongu003elarge, gallon size baggieu003c/strongu003e and carefully add the batter to the bag. Use a large spoon to add it. Then u003cstrongu003ecut a 1/2 inch size hole at the corner of one of the bottom ends of the bagu003c/strongu003e. Then 'pipe' each u003cstrongu003edonut pan cavity slowly with batteru003c/strongu003e.