The short answer is yes. However, it is still in its infancy stages and not scalable. The food itself is not cooked by the 3D printer but is already consumable or cooked after the 3D printing process. They are particularly useful for bringing highly complex designs to life. Paste-like food like chocolate, mashed potatoes, frosting, creams, and sweets work best. It’s more of a niche offering with chefs setting up boutique restaurants to offer 3D-printed food to fascinated patrons. Some bakeries and eateries have also picked up on the use of 3D food printers and incorporated them into some of their menu items. It’s a relatively new aspect of 3D printing with its own benefits and drawbacks, but it’s worth looking into if you’re interested in making money from it.