Yes, of course! This recipe can be made any size you want. I will make these normally and get 24 cookies. If you do that, then bake them for 11 to 13 minutes (or 8 to 10 minutes at high altitude), and be sure to look for signs that the cookies are done (golden brown around the edges and set in the middle). If you want to make 12 or 18 cookies, those would be a bit bigger, so just adjust the baking time to a little bit more the bigger you go.