More suitable for delicate foods or dishes with runny batters
Provides a still environment with less intense heat
Lack of blowing air is ideal for items that need to rise like yeasted breads
Preferred for items like thin filets, cakes and other delicate baked goods
Whether air frying is better than baking depends on what you're cooking and your goals:
For crispy, fried-like results or a crusty exterior with soft or juicy insides, air frying excels
For baking cakes, yeasted breads, and delicate ingredients, traditional baking is a great go-to