Yes you can freeze the scones quite well! Just allow them to cool completely and wrap them tightly in aluminum foil or plastic wrap. Then, freeze for 2 - 3 months. I like to heat them up again in a 250 degree oven, they taste almost like fresh baked! Freezing is a good option, because otherwise the scones only taste their freshest stored at room temperature for 1 - 2 days (kept in an airtight container).