Yes, and corn is one of the easiest vegetables to freeze. You can either remove the kernels or freeze the entire cob. With either option, you need to shuck the cob completely and trim the ends. Try to remove as much stray silk as possible. Bring a large pot to a rolling boil, and add the ears of corn. Once the water returns to a boil, start a timer for nine minutes. Remove the corn from the pot, and transfer them into a bowl of ice water. After the corn is completely cool, you can remove the kernels with a knife. Place the cobs or kernels on a baking sheet and put them in the freezer for 1.5 hours. Remove them from the freezer, and place them in freezer-safe bags. The corn lasts for 12 months in the freezer.