Judima and Juharo are essential to solemnize their marriage and mourn the death ceremony. Traditionally, new married bride visits her parents' house once a year, when she returns back to her husband's house she should carry the Judima. The traditional festival 'Busu Dima' of Dimasa is celebrated with freshly prepared Judima. In the death ceremony, freshly prepared Judima is offered to dead persons and also to ancestors. Guests are also served with Judima. Without Judima no celebration or religious ceremony is completed.