Take about 2 cups all-purpose flour (maida) in a large plate or parat. Add 4 tablespoons oil and 1 teaspoon salt to it. Use your fingertips to mix till a breadcrumb like texture is achieved. Press and check, the mixture should not crumble. Then, start adding ½ to ⅔ cup water in parts, and knead to a smooth, but slightly firm dough. This dough has to be covered with a damp cloth and kept to rest for 30 minutes. After this time, lightly knead it once again and make a log. Divide into equal portions and cover with a moist cloth until ready to stuff.