The bread used for mutabbaq is a type of flatbread, and in our recipe, we used paratha. Paratha is an unleavened layered flatbread that creates crispy, flaky layers when baked or pan-fried. You can make mutabbaq bread yourself or, to make it easier, buy, for example, frozen sheets of paratha. Store it in the freezer, so you can always whip up a batch of paratha mutabbaq.