Salted caramel cake is a delightful dessert composed of several key components. The foundation is typically a moist and buttery yellow cake, which provides a rich and tender base. Between the cake layers, there's a creamy salted caramel buttercream, offering a smooth texture and a perfect balance of sweet and salty flavors. The cake is often finished with a drizzle of homemade caramel sauce, which not only enhances the taste but also adds an elegant touch to the presentation. The combination of these elements results in a luxurious cake that's ideal for special occasions.