Pour coffee is a type of coffee preparation that originated in Italy. And it also has spread around the world. With this method, coffee drips directly onto ground coffee beans placed on a filter inside a cone-shaped container.
The coffee then passes through the bottom of the filter to produce. And a result is known as a coffee concentrate or black coffee.
At the same time, there are many variables to consider when brewing pour-over coffee. And one variable you should be mindful of is how much coffee grounds you use in your brew.