Tuna can be safe to eat raw, but it's important to exercise caution and choose high-quality tuna specifically intended for raw consumption. When consuming raw tuna, the fish must be handled properly throughout its journey from sea to plate.
To ensure safety, purchasing sushi-grade or sashimi-grade tuna from reputable sources is recommended. These grades are typically selected based on stringent quality standards and undergo careful handling and storage processes to minimize bacterial contamination.