Air frying chicken breasts that are moist can be a challenge, but there are a few things you can do to prevent it from drying out: 1. Use oil or cooking spray. Brushing the chicken with a little oil or using cooking spray can help prevent it from sticking to the air fryer basket and also help to keep it moist during cooking. You can use olive oil, vegetable oil, or even coconut oil. 2. Do NOT overcook! Overcooking the chicken in the air fryer can cause it to become dry and tough. To avoid this, make sure to cook the chicken for the appropriate amount of time, and always use a meat thermometer to check the internal temperature. The chicken is done when the thermometer reads 165°F. 3. Consider a brine. If you’re worried about keeping your chicken breasts juicy, consider soaking them in a brine (either homemade, or leftover from pickles or feta) for a minimum of 15-20 minutes and up to overnight. Then, remove them from the brine and discard it, then pat them dry and proceed with the recipe.