Intolerance to eggs This might be due to a shortage of enzymes or to sensitivity to components such as additives or naturally occurring compounds. An egg intolerance does not result in the production of antibodies, but it might induce digestive symptoms such as nausea, vomiting, cramping, discomfort, and diarrhea. Egg allergies can also cause rashes, asthma attacks, or an anaphylactic reaction such as wheezing, hives, and loss of consciousness. An egg allergy is when your body produces specific antibodies against proteins found in eggs. Your immune system treats these proteins as foreign objects and creates a response. Like other allergies, people who have an egg allergy should avoid products that contain eggs. If you are allergic to eggs, please ask us not to put them in the fridge. Eggs are one of the most common food allergies in children. The problem is that many adults don't know they have the disease, so they don't tell anyone about their allergy. That's why it's important to tell everyone who prepares your meals not to serve you eggs if you cannot eat them. Also, make sure to specify when you want your eggs cooked or raw when requesting dishes at restaurants. The best way to find out if you are allergic to eggs is through clinical tests performed by a physician or allergist. If you are diagnosed with egg allergy, then you will need to follow a strict diet without eggs or products containing eggs.