Grits can be sweetened with butter and sugar or savory with cheese and bacon. They can be served as a brunch item or as a supper side dish. In southern states like Georgia, South Carolina, and Alabama, grits are popular during breakfast time. Typically, grits are cooked until they're soft then stirred in a bowl while still warm so that they can be mixed into the other ingredients used for filling. For sweetness, people usually add sugar to the cooking water or milk in which the grits are made. However, if you want your grits to have a slightly sour flavor, then adding vinegar to the water or milk is a common practice. People also love their grits with different toppings such as chili, gravy, honey, and maple syrup. In conclusion, grits are an important part of Southern cuisine and are often eaten for breakfast. Generally, in the south, people love their grits hot or cold with different flavors of sauce or topping.