I don't think this is going to work. Eggs play a big role in this recipe, they help the cupcakes to rise and firm up. If you're wanting your cupcakes to be both vegan and gluten-free check out u003ca href=u0022https://lovingitvegan.com/gluten-free-carrot-cake-cupcakes/u0022u003ethis recipeu003c/au003e by Loving It Vegan.