Sweet mini peppers are cultivated across various continents and regions worldwide. They are commonly grown in countries with suitable climates for pepper cultivation, such as Spain, the United States (particularly in California and Florida), Mexico, the Netherlands, and Israel. These countries have ideal conditions for pepper farming, including warm temperatures and adequate sunlight. Sweet mini peppers are often cultivated in greenhouses as lwell, allowing for year-round production in regions where the climate might not be optimal for outdoor growth.