There are SO many delicious ways to use this curd: with scones, over toasts or bagels, to fill mini tart shells, as a topping for meringues nests or pavlovas, spread over muffins, pancakes, waffles, or brioche french toasts, as a filling for macarons or a layer cake, served over these Passion Fruit Mousse or even as a passion fruit cheesecake topping!