To bump up the flavor and nutritive value of this salad, you can also add some grated ginger into the pan while sautéing the potatoes. Ginger has anti-inflammatory properties and an earthy flavor that works wonderfully with the rest of the ingredients.  Sliced radishes, diced carrots, and golden corn can be interesting additions to the sala as well.  A dash of lemon and freshly chopped herbs can quite literally oomph up the flavor of any simple salad, and if that’s what you want, don’t hesitate to do it with this salad as well. And if you want to go the extra mile, add some fresh lemon zest as well!