Artisan bread is a term that refers to bread that is crafted rather than mass-produced. Baked in small batches rather than on a vast assembly line, artisan bread is often made by hand with traditional methods and high-quality ingredients. These breads don't contain preservatives, resulting in a fresher and more natural taste. The process of making artisan bread involves a longer fermentation period than commercial bread, which helps to develop a more complex flavor. The term "artisan" signifies the skill, time, and craft that goes into creating each loaf.