Yes! Don’t glaze your bread, and let it cool completely. Once cooled wrap the loaf/loaves in plastic wrap and then in aluminum foil. Place in the freezer. The quick bread will last up to 3 months in the freezer. On the day you want to eat it, pull it from the freezer, remove the aluminum foil (keep the plastic wrap on) and let the bread thaw completely. Prepare the drizzle and apply to the top of the bread. (You can warm the bread for 20-30 seconds in the microwave if you’d like so the drizzle warms on the bread a bit.)