Yes you can! In fact, dough that's been rested in the fridge overnight makes the BEST pizzas with the crunchiest crusts. If you're planning to rest the dough overnight in the fridge, you can skip the rising step and go straight from kneading to the fridge. Divide the kneaded dough into portions (based on the size you'd like your pizzas to be) and refrigerate in ziplock bags. You can refrigerate pizza dough for up to 3 days.