I started this blog in 2018 to document my foray into sourdough bread baking. When I created my starter, I was completely overwhelmed with all the information about microbiology, fermentation and bread making. I figured that if I could write the information out and explain it to someone else, then I would understand it better myself. Along the way, it helped me discover a passion for recipe development and food photography. Today, I've transformed Make It Dough into a thriving business.