This is a great dish to make for a freezer meal. Because it is hearty and filling, it is a great dinner idea to take out of the freezer in the morning before you leave for work or the night before, then reheat it when you get home. A great way to skip take out. When placing cabbage lasagna in the freezer, I like to use disposable pans. This keeps my regular baking pans free to use on an everyday basis. I also do not have to worry about whether the pan is freezer safe. Another option is to wrap the slices of cabbage lasagna in plastic wrap and freeze them as individual portions if it is leftovers from dinner.