Every member of the HACCP team has a role to play in the successful application and maintenance of the system. The HACCP Coordinator is typically responsible for ensuring that the HACCP plan is in compliance with regulatory requirements and successfully implemented by all team members. This individual also serves as a point of contact for any questions about HACCP and monitors the overall performance of the process. A Team Leader should implement the program, actively listen to any concerns from their colleagues, ensure compliance with regulations, investigate any possible food safety issues, and report back to the Coordinator on status updates. All team members must be trained thoroughly in how to perform their respective roles and must comply with every aspect of the established HACCP system.