Using brioche bread in any dish that requires bread will be an instant game changer. With a high fat and protein content from the plentiful eggs and butter in the yeasted dough, using brioche bread is a surefire way to up your flavour levels. Some examples might be your simple toast in the morning, brioche buns for burgers, to croque monsieur to bread and butter pudding - it’ll be a delicious alternative to your regular bread.