Goat milk has the highest protein and cholesterol level, whereas cow milk has a slightly lower fat content. Cow milk has more calcium, potassium, and vitamin A than goat milk, while goat milk contains more vitamin B12, selenium, and folic acid. Overall, goat milk is a great source of nutrients that can be used by humans to maintain healthy bones and teeth. Some people prefer the taste of goat milk over that of cow milk because it is said to have a stronger flavor. However, this depends on each individual's taste preference. Goat milk is commonly sold in stores and markets in plain or flavored varieties; flavors include chocolate, strawberry, cinnamon, and nutty. While some people may find these flavors pleasant, others may not. Because goats produce more milk than cows do, they are usually kept in larger groups known as herds or flocks. This means that you may come into contact with bacteria from other animals when drinking goat milk. You should always try to drink all of your milk before throwing out any leftover containers. If you are unable to finish all of it, then you should dispose of the remaining contents properly. Do not reuse empty bottles for goat milk because this could lead to contamination. Goat milk is generally considered to be healthier than cow milk because it has higher levels of protein and cholesterol.