u003cbr/u003eRicotta cheese is a deliciously creamy and soft fluffy cheese made from either cow's, goat, sheep, or even buffalo milk.u003cbr/u003eu003cbr/u003eFor this recipe, though I always use cheese made from cow's milk which is also readily available in grocery stores or online.u003cbr/u003eu003cbr/u003eAt home, I always have some in my fridge because we love it as a spread on toasted bread with a drizzle of honey or maple syrup on top—just delicious—or as a creamy dollop for fruit salads, waffles, or pancakes.u003cbr/u003e