Absolutely. I love to buy ginger in bulk so that I always have it on hand. Simply peel the ginger with the side of a spoon as pictured above and then store the peeled ginger in a freezer-safe bag for up to six months. When you’re ready to use it, give it just a few minutes to soften in room temperature, and it will slice easily. Frozen ginger also grates like a dream if you need it for other recipes, like my pumpkin gingerbread or ginger-maple cookies.