For those who are new to using this material in their kitchen, cast iron may seem like it is super finicky and not worth the effort. But, if you’ve used it successfully for any period of time, you have probably realized that the opposite is true. Cast iron is lovely to cook with and it is completely worth the time and effort to clean and keep in good working condition; in fact, once you figure out how to do it right, it won’t be a hassle at all. Here’s how to keep your cast iron primed and ready to go:
• Always clean your cast iron immediately after cooking with it. Sorry, but you cannot leave it for later because food and moisture will ruin the metal.
• Always clean your cast iron with warm, soapy water and a lint-free cloth or dish sponge.
• Never soak your cast iron longer than five minutes.
• Never put your cast iron in a dishwasher.
• Never store your cast iron in a place where moisture can get to it.
• Dry your cast iron immediately after you have finished washing it.
• Season your cast iron regularly or when you notice it needs a little care.