Ingredients75g butter250g icing sugar2 tbs maple syrup1-2 tsp vanilla extract1/4 tsp cinnamon125g pecan nutsRecipe stepsWhip the butter with icing sugar, maple syrup, vanilla extract and cinnamon to create a smooth buttercream.Toast and chop the pecan nuts. Reserve 25g for later before stirring the rest into the buttercream.Split horizontally and fill the Brioche Holiday Star with the frosting.Pop on the lid and decorate with the extra chopped pecans. Dust with cinnamon and icing sugar using a sugar sifter or a colander