Thai cooking would not be complete without Thai herbs and spices. They form the blueprint of Thai cooking and deliver the beautiful aromatic flavours that we love about Thai food. The top 3 Thai herbs that are used in their cooking would be basil (holy basil and sweet basil), mint and coriander (both root and leaves). These Thai herbs are not only tossed in salads or stir fries but also used in creating curry pastes, soups and stews. Lucky for us, these 3 Thai herbs are easily found in our greengrocers and Asian supermarkets.