Caramelized White Chocolate is white chocolate that has been roasted low and slow until the sugars and milk cook and caramelize creating a deeply rich, nutty toffee-like flavor. It's very easy to make at home however if you prefer, you can buy it ready made. Valhrona is famous for their version: "Dulcey" Blonde Chocolate. You can use caramelized white chocolate to make ganache, ice cream, cakes, candy, cookies and and more!