To eat a limber from a cup you have three choices: flip it over, pop it up, or use a spoon. Flip it over: Once your limber begins to slightly defrost, you can put it up and flip it over. All of the flavors that dropped down during the freezing process will now be at the top! Pop it up: Like a frozen push pop, you push the limber up from the bottom and just bite or suck on it like a frozen push pop. Spoon: The texture of frozen limber starts off like a solid ice pop that can be chipped away, but within minutes, it's like Italian ice, and if you start to mix it, it's almost like a Puerto Rican ice cream!