Globally, the agave industry expands by approximately 20% each year. The growing demand is due to tequila, mezcal, agave honey, inulin and livestock fodder. For this reason, we focus on the tequilana species (blue agave) since due to its high sugar content, a higher yield can be obtained.In addition, this plant is a symbol of resilience since it resists prolonged droughts, extreme temperatures and its growth requires only 1 liter of water per year. On the other hand, there is also great potential in other industries such as bioplastics, cosmetics, foods and medicinal supplements.