There are a ton of variations you can bring into this recipe by simply adding in some more ingredients. We’ve used carrots and onions for this recipe, but you can take it a step further and add in some more veggies like zucchini, green beans, bell peppers, baby corn, mushrooms, baby spinach, broccoli, kale and even edamame.  If you want to lend the broth some seafood flavor, add some shrimp flakes into the mix.