As the best-cast iron skillet for Traeger, it is not so difficult to store these cast iron products. The only thing that you have to take is its protection from moisture. All the necessary point for keeping it secure from rust is to keep it free from moisture.
So, after every use must wash your cast iron pan like the best-cast iron skillet wire cutter. For its easy cleaning you don’t need any dishwasher but hot water and a minor amount of soap. Wipe the soap inside the pan and then rinse it thoroughly under hot water by hand.
After washing, you will dry it with the help of a paper towel to make it free from moisture. There should be no drop of water inside the pan to perform like the best-cast iron skillet lasagna. Because iron catches rust quickly in the presence of moisture that would decrease the age of your cast iron pan.
Moreover, you will apply a layer of vegetable oil to re-season it like the best-cast iron skillet hamburgers. You have to wipe the oil layer with the help of a paper towel like there should be no residue of oil left behind.
Now, you can store it at any place where no moisture can attack its structure. But before storing must apply seasoning like the best-cast iron skillet Alton brown.