- If there is too much moisture in the dough ball, they will break while frying. In this case, add some more flour (maida), gather the dough and make the balls again. - If there is an excess amount of baking powder added. So always measure with measuring spoons, do not eyeball. - The dough balls (jamuns) should be crack-free (wrinkle-free). The surface must be smooth all around. - Once added into the oil, do not touch them immediately with a spatula. Touch them once they become firm and you see a few golden spots on them.