Pork sliders are usually made with ground pork, which is then mixed with aromatics like garlic, sesame, dark soy, and seasonings, then formed into small patties. The patties are then either grilled or fried and served on a slider bun with various toppings. Slider buns are small burger buns. Some popular toppings include avocado, mayo, bbq sauce, a slaw of apple, carrots, and mung bean sprouts with a vinaigrette dressing.