u003cstrongu003eIf you'd like, you can trying using pre-made apple filling, but as all pre-made fillings are a little different and looser than this fresh one, I can't guarantee great results. u003c/strongu003eu003cbr/u003eu003cbr/u003eIf you do decide to experiment with the pre-made fillings, here are two tips:u003cbr/u003eu003cbr/u003e1) Firstly, the apples will probably be too big for cinnamon rolls, so I'd dice the apples up quite a bit.u003cbr/u003eu003cbr/u003e2) I'd try to pick out mostly the apples and leave the extra sauce behind so your rolls don't get too sloppy to handle.u003cbr/u003eu003cbr/u003eIf you want my two cents, u003cstrongu003eI totally understand that sometime the quickest version of recipe is the way to go. But in that case, I'd recommend checking out a recipe designed for pre-made ingredients like u003ca href=u0022https://thesassybarn.com/2021/11/04/apple-pie-cinnamon-roll-casserole/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003ethis oneu003c/au003e.u003c/strongu003e