The most popular style of kugel is made with egg noodles, cottage and cream cheese and other sweet additions. Regular noodles are not allowed under the dietary guidelines of Passover. In addition the milk products, if keeping kosher, do not mix with the meat course of a traditional seder meal. So matzo farfel kugel – either a sweet version or a savory one is ideal for Passover. Another great option is potato kugel. While not as traditional for Passover, it's perfect for the dietary rules of the holiday – using potatoes, matzo meal, eggs and various other vegetable and spice flavorings.