Pasta is the main food item in Croatian cuisine, particularly in the Dalmatian area. Manistra na pome which is basically pasta with thick tomato sauce is a traditional dish. Thick mushroom creamy sauce, minced beef sauce, and a variety of other sauces are also popular. Fresh pasta is used in soups and stews, or it can be prepared with cream cheese, cabbage, or even peanuts or poppy seeds. Potato dough is famous not only for preparing Njoki (gnocchi) but also for boiling and quickly frying plum or cheese dumplings in butter and breadcrumbs. So, go on a Croatia trip and savour the Croatian culture pasta.