When it comes to substituting table salt for kosher salt (or vice versa) in recipes, it's essential to consider the difference in crystal size. Table salt is denser due to its fine grains, while kosher salt's larger, flakier structure results in less salt per unit of volume. As a rule of thumb, you can also follow a simple conversion: 1 part Table Salt = 1½ parts Morton Kosher Salt = 2 parts Diamond Crystal Kosher Salt. However, the best practice is to taste and adjust as you go, as personal preferences for saltiness can vary.