To make dairy-free chicken pot pie, simply replace the butter with non-dairy butter (or ghee if tolerated) and the heavy cream with well shaken or stirred full-fat canned coconut milk. If your coconut milk is too hard to measure, simply heat it over low heat in a saucepan until softened.u003cbr/u003eI recommend using Sprouts, Thai Kitchen, or Native Forest coconut milk. Other brands may leave an aftertaste.