While you can freeze all kinds of deli meats, some do tend to freeze better than others. Cured deli meats such as bologna and sausages, tend to freeze the best owing to their dense textures and lower content of water. On the other hand, you can also freeze ham, chicken, turkey and other deli meats just fine, but they might turn out a little wet upon defrosting, but that is fixable and no cause for worry. Simply use a paper towel to pat it dry.