You sure can. I recommend using a combination of mild-medium and more spicy chiles like Arbol (spicy) and New Mexico chilies or Guajillo. For extra smokiness, you could add chipotle chiles. Rehydrate the chilies (I like to de-seed them first as it’s easier) in boiling water for 15-20 minutes (covered) and blend all the ingredients into a delicious flavorful paste. If you plan on using dried chiles, then use half the amount (by weight). For extra depth of flavor, you can lightly toast the dried peppers and the dried spices for extra flavor dimension.