This laddu recipe is fail-proof and is perfect for someone just starting out with Indian desserts. But here are some tips in case anything goes wrong. If the mixture is loose or soggy and you are unable to make ladoos, then put it back in the pan and heat for a few more minutes. Then try again. If the ladoo mixture is too dry, gradually add coconut milk till it reaches the desired consistency. If the mixture is still loose, add almond powder to help bind it.