We source ALL our coffee from ColombiaDue to its unique geographic position, Colombia has an environmental advantage in the form of fertile zones where coffee grows. But not only does this benefit coffee, being grown at different altitudes and regions gives it unique and distinctive qualities in the world. Generally, coffee grows best in tropical regions that are located within a specific range of latitudes, approximately between the Tropic of Cancer (23.5 degrees north) and the Tropic of Capricorn (23.5 degrees south). This is because coffee plants require a specific combination of temperature, rainfall, and soil conditions to thrive and produce high-quality coffee beans.Within this range, the specific latitude at which coffee is grown can also affect its quality. For example, higher-altitude coffee farms, which are often found at higher latitudes, may produce coffee with greater complexity and acidity, while lower altitude coffee farms may produce coffee with a heavier body and lower acidity. Additionally, the angle of the sun and the length of the day can vary at different latitudes, which can affect the ripening process of coffee cherries and ultimately the flavor of the coffee beans. Colombia has coffee growing zone located in multiple latitudes offers a wide variety of specialty coffees. Main coffee-producing zones in Colombia: Currently, coffee cultivation in Colombia is mainly located on the slopes of its three mountain ranges, and to a lesser extent in the Sierra Nevada de Santa Marta. The Colombian coffee regions are located in the departments of Antioquia, Boyacá, Caldas, Cauca, Cesar, Caquetá, Casanare, Cundinamarca, Guajira, Huila, Magdalena, Meta, Nariño, Norte de Santander, Quindío, Risaralda, Santander, Tolima, and Valle.Learn more about our origins here