If you cook a lot of corn, you've probably seen this method before, using a Bundt pan. Place the ear of corn in the center hole of the Bundt pan, then use a sharp knife (serrated is best) to slice off the kernels. As you slice, they'll automatically fall into the Bundt pan. Best of all, if you don't have a Bundt pan, you can do the same method by placing the corn over a small bowl within a larger one.