If you've ever had Mexican rice, you know that it has a tendency to stick together. This can be frustrating, especially if you're trying to create perfect little rice balls for your guests. There are a few things you can do to keep your Mexican rice from sticking together.
First, make sure that you rinse your rice before cooking it. This will remove any excess starch that can make the rice stickier.
Next, cook the rice in a little bit of oil. This will help to create a barrier between the rice grains and prevent them from sticking together.
Finally, be sure to fluff the rice frequently while it's cooking. This will help to keep the rice grains separate and prevent them from sticking together.
By following these simple tips, you can ensure that your Mexican rice turns out perfect every time.