Fenugreek leaves need to be washed before using in a recipe. To clean and chop fresh methi leaves: 1) Gather the meth into a bunch with the stems at one end and the leaves at another end. 2) Cut off the stems and pluck the leaves. Discard the stems. 3) Rinse the methi leaves by running cold water over them in a strainer. Alternatively you can put the methi leaves in a bowl and cover them with water and soak them for about 5 minutes. Then remove from the bowl and drain in a strainer. Repeat until all dirt is removed from the leaves. 4) Once the leaves are clean, carefully pat dry with a paper towel and chop. 5) Store in an airtight container or use right away.