About four weeks before the commencement of the charter, or at the time of booking, if the time is short, we will send a preference form to guests. Guests will write down all their preferences on the form, including food allergies and other dietary restrictions.
This ensures the crew and the chef in particular get to know the Charterers’ preferences and are able to organize the pantry to satisfy all requests.
Everyday, the chef proposes a menu based on the availability of fresh foods at the market. Particular diets are not a problem if previously indicated.