The ideal brewing temperature for coffee typically falls within the range of 195 to 205 degrees Fahrenheit (90 to 96 degrees Celsius). This temperature range is considered optimal for extracting the desirable flavors and compounds from the coffee grounds while avoiding over-extraction or scorching.
To achieve the ideal brewing temperature, it's recommended to use a reliable thermometer to measure the water temperature accurately. Boiling water and allowing it to rest for a short period can help bring it within the desired range. Additionally, preheating brewing equipment like the coffee maker, French press, or pour-over apparatus can help maintain the desired temperature during the brewing process.
Remember that brewing temperature is just one factor in achieving a great cup of coffee. Factors such as coffee-to-water ratio, grind size, brewing time, and the quality of coffee beans also play crucial roles in determining the overall flavor and quality of your brewed coffee.