I don't think I can pick just one. I have so many fond memories of cooking when I was a kid. From making homemade applesauce with my great-grandma with apples we picked earlier in the day, sprinkling cinnamon sugar on top of the fasnachts (German fried dough) my grandma would make every Fat Tuesday, to the Christmas Braid that my brother, mom, dad, and I would all have a hand in making or braiding together on Christmas Eve.