Prickly pears or tunas are just noble fruits. Just peel them and eat them as if they were apples — they’re incredibly refreshing. Keep in mind the immense amounts of tiny seeds might be hard to overcome, but it’s no biggie. Forget about all-bran cereal; this is dietary fiber right here! You can also make prickly pear ‘Agua Fresca’ by blending the fruit with sugar and water or make a fantastic prickly pear syrup with the recipe below to craft a range of summery drinks.