Yes, this vegan Texas tamale pie recipe can be made a few hours in advance of serving. Prepare and bake the dish according to the directions. Cool the pie for about 20 minutes, then cover with parchment paper and foil, then refrigerate. Reheat by placing the covered pie in a preheated 350° oven for 20 minutes or longer until hot. You can also re-heat individual slices in a microwave (be sure to use microwave safe containers). Store leftover tamale pie covered and refrigerated up to 3 days.