* Hand-blender option: In the 2-cup measuring cup, insert the hand-held blender. Whir away. Works like a charm. * A matcha tea bamboo whisk (affiliate link) is the traditional tool to make matcha foam. I enjoyed this video showing how to care for and use a bamboo whisk. * If you don’t care about latte foam but you’re looking for matcha energy and health benefits, try a regular whisk or put everything in a jar and give it a vigorous shaking. * Frother or no frother, so you don’t end up with green lumps, it’s important to first mix the green matcha powder with a little hot water and oat milk. Without a frother, do that with the back of a spoon.