Salmon will take u003cstrongu003e20 to 25 minutes in an oven at 350 Fu003c/strongu003e. However, you can also cook it on the stovetop, in an air fryer, or on a grill, which will take less time Keep in mind that perfectly cooked salmon should be juicy and easy to flake with a fork once it is cooked.u003cbr/u003eu003cimg src=u0022https://wearychef.com/wp-content/uploads/2022/10/Adobe_20221008_132625-600x375.jpgu0022 alt=u0022cooking salmon for saladu0022/u003e