Benihana's Hibachi Steak is an iconic dish served by the Benihana restaurant franchise in the United States, which is famous for serving meals on "teppanyaki" or flat grill top tables. As part of the experience, specially trained hibachi chefs demonstrate breathtaking knife tricks and flourishes while cooking hibachi (hot grill) style dishes in front of guests. There is something about Benihana's Hibachi Steak that makes it extra special and different from regular steak. Unlike regular steakhouses, teppanyaki restaurants cut steak into cubes and then toss it with fried mushrooms and a compound garlic-butter. This hibachi dinner is typically served with a side of Hibachi veggies and a small bowl of their signature ginger sauce.