Yes! You have a a couple of options for making these cookies ahead of time. First, you prepare the cookie dough and store it in the refrigerator for up to 2 days. Before rolling and baking the cookies, allow the dough to come to room temperature. Alternatively, you can freeze the cookie dough balls for later use. Roll the dough into balls and freeze them for 2-3 months. Freeze the dough balls without the cinnamon-sugar coating. When you're ready to bake, take the dough balls out of the freezer, let them sit at room temperature for about 30 minutes, preheat the oven, and then roll them in the topping. You can also freeze the fully baked cookies for up to 3 months. When you're ready to serve, thaw the cookies overnight in the refrigerator.