Ceviche is traditionally served on its own, without chips. However, it can be paired with tortilla chips or crackers for a more complete meal.  Ceviche is also sometimes served with sides such as plantains, salad, and avocado slices. If you are serving ceviche with chips, it's best to use thicker, sturdier chips that will hold up to the acidity of the ceviche.  You can also try scoop-style chips, such as tortilla scoops or pita chips, which are ideal for scooping up the ceviche.   You can even create your own homemade chips out of plantain slices or cassava chips. So while ceviche does not traditionally come with chips, it can be served alongside them for a delicious and filling meal.