Use a dry white table wine, one that you would drink yourself. I usually use dry vermouth and I always stay away from "cooking wines". Besides dry vermouth, a couple of options are chardonnay and sauvignon blanc. You could also substitute dry sherry (this will affect the flavor profile a bit) for the dry white wine (1 for 1) or white wine vinegar (1 part wine to 1/2 part vinegar).