An induction cooktop is an electromagnetic flat surface stove that guarantees quick heating using direct induction heating of cooking vessels. It is an efficient stove in terms of time, money, and effort. When using induction cooktops, the heat is instant because a magnetic field rather than a flame or electric element heats your pan. This allows it to heat up more quickly and creates a safer cooking environment for you and your family because the pot or pan is now the heat source rather than the stove surface.