Zucchini noodles have a mild, pleasant flavor that plays well with lots of sauces - but no, zoodles don’t taste the same as pasta. Most pastas are made of starchy grains like wheat, and they have a starchy, grain-like flavor. Zucchini still has a veggie taste and texture, but it makes a tasty, healthy, low-carb addition. You may find that you prefer this mix of spaghetti and zoodles to plain pasta!