You sure can! To bake these chips, lay them out in a single layer on a lined baking sheet, brush with oil, and bake at 375°F for 10-15 minutes, or until crisp and golden brown. To air fry these chips, toss the chips with a bit of salt and oil, lay out in a single layer in the basket of an air fryer, and air fry at 350°F for 5-8 minutes, or until crisp and golden brown.