- Grilled salmon is a classic that suits all occasions. - Fried salmon is another way of serving the salmon. - Papillote salmon is an easy and healthy way to serve salmon. It can be cooked in aluminum or paraffin paper sheet with vegetables and herbs, to keep all flavors and nutrients. - raw salmon is used to make sushi or sashimi, which are very popular in Japanese cuisine. It is important to make sure that the fish is fresh and well cleaned to avoid any risk of bacterial contamination. - The salmon can be chopped finely to make a tartare, accompanied by condiments such as onion, chives, mustard, lemon juice and olive oil.