Omakase is a Japanese phrase that means "I'll leave it up to you" or "I trust the chef." It is a meal consisting of dishes chosen by the chef, often sushi, and is usually served at a high-end Japanese restaurant's counter. The chef crafts a one-of-a-kind dining experience for the customer by selecting dishes based on the freshest ingredients available. It is a highly personalized and exclusive experience that necessitates confidence and respect on the part of both the client and the chef. Because of the high level of ability, creativity, and attention to detail needed of the chef, some consider it the ultimate dining experience.