If you would like to use the marinade as a sauce, you need to put it in a saucepan and then over medium heat bring it to a roaring boil. Once boiling it needs to continue to boil for 2 minutes before it is safe to use. Alternatively, you can double this recipe, and reserve half of it to use as a sauce after cooking the chicken. The reserved portion won't ever touch the raw chicken and will be safe to eat.