Fudge is a sweet, creamy confection made from sugar, butter, milk or cream and chocolate. It is typically cooked in a double boiler until it reaches the desired consistency before being poured into a pan to cool and set. Fudge can also include other ingredients such as nuts, dried fruits or marshmallows for added flavor and texture. The key to making great fudge is achieving the right balance of sweetness and creaminess while still allowing the chocolate flavor to shine through. Fudge should be smooth and creamy, with a slightly chewy texture. It should also have a glossy sheen when cooled and cut into pieces.