Pork shoulder roast is the most common and recommended cut for carnitas, as it yields tender and flavorful results. However, other cuts can also be used:u003cbr/u003eu003cbr/u003eu003cstrongu003ePork loin:u003c/strongu003e A leaner cut that will not be as tender as pork shoulder, but still delicious.u003cbr/u003eu003cstrongu003ePork belly:u003c/strongu003e A fattier cut that will add extra flavor and tenderness.u003cbr/u003eu003cstrongu003eBeef brisket:u003c/strongu003e A flavorful and tender cut that works well for carnitas.u003cbr/u003eu003cstrongu003eBeef shank:u003c/strongu003e A tougher cut that becomes tender and falls apart easily when slow-cooked.