Mexican rice is simmered with tomato and broth, yielding a fluffy, tangy side dish. Mexican fried rice, akin to Asian-style fried rice, involves stir-frying precooked rice with vegetables and spices like cumin and paprika, producing a bolder, slightly crispy dish. While Mexican rice serves as a simple accompaniment, Mexican fried rice often features additional proteins and vegetables, making it a more substantial option.