A Classic New York cheesecake recipe is a type of cheesecake that is dense and rich, with a smooth and creamy texture. It is typically made with cream cheese, eggs, and heavy cream, and is baked in a springform pan. The cheesecake is often flavored with vanilla or lemon zest and is traditionally served with a topping of fruit, chocolate, or caramel sauce. We've made a New York style cheesecake here. Regular cheesecake, on the other hand, can refer to any type of cheesecake that is not specifically designated as New York-style. This can include lighter, airier versions of cheesecake that are made with ingredients such as ricotta or cottage cheese, or variations that incorporate different flavors and textures, such as pumpkin or chocolate cheesecake.