Yufka is a kind of large and round shape, thin unleavened flatbread and is usually used for making boreks, desserts, or filled pies. In Turkey, there are small shops where local women make and sell them and they are the best ones for boreks. Filo is much thinner and they usually come in rectangular shapes. They are crispier than yufka sheets and more delicate to handle. They are great for making baklava, borek, or pies.