For best results, I recommend following my recipe but these are pretty forgiving. Sometimes you have more than one thing in the oven and you have to be flexible. Any oven temperature between 325°F all the way up to 450°F will work for this recipe but keep in mind cooking times will vary. Keep a close eye on them at the higher temperatures and make sure you don't cut them too large. Large chunks might not cook all the way through before the outside gets brown.