Alfredo sauce traditionally has a simple and delicate flavor profile, allowing the cream and Parmesan cheese to shine. It's best to use spices in moderation to avoid overpowering the creamy and cheesy elements. Adjust the amount of spices according to personal preference and taste. Here are some commonly used spices that work well in Alfredo sauce:
Garlic powder: Adds a savory and aromatic note to the sauce. Onion powder: Provides a subtle and sweet flavor that complements the creaminess of the sauce. Nutmeg: Offers a warm and slightly sweet taste that enhances the overall flavor profile of the sauce. Italian seasoning: A blend of herbs such as basil, oregano, thyme, and rosemary, adds depth and a Mediterranean touch to the sauce. Black pepper: Adds a hint of mild heat and a peppery bite to balance the richness of the sauce.