A panini is a classic Italian sandwich traditionally made from Italian bread. The panini originated in Lombardy, Italy, sometime during the early 20th century but quickly spread to worldwide popularity. Today, almost any bread can be used in conjunction with pressure-based grilling to create a panini. This quintessential lunchtime meal features a variety of ingredients including but not limited to cheeses, meats, poultry, seafood, vegetables, sauces, pickled mixes, and smoked food packed between two thick slices of bread, which is then pressed in a flat grill, pan or preferably, a specialize panini/sandwich press.