If you've ever tried to remove skins from chickpeas, you know it can be time-consuming. But there's a way to make the process much easier. In a microwavable container, stir 1 cup of chickpeas with 1 teaspoon of baking soda. Microwave until hot or heat on the stove for 2-3 minutes. Rinse with water a few times to remove all of the baking soda. The skins should now be much easier to peel off. I set up three different bowls to make removal easier: one with chickpeas with skins on, one for just skins, and one for skin-less chickpeas.