Yes! I love to freeze these red velvet cake mix cinnamon rolls. Simply follow all of the directions up until you place them on the baking sheet. Then, put the baking sheet in the freezer and freeze the rolls for an hour. When they have frozen solid, transfer them to a freezer-safe ziplock bag and return them to the freezer. To bake, remove the rolls from the freezer and place them on a baking sheet. Allow them to thaw/rise for an hour before baking according to recipe instructions.