Maintaining the sharpness of your Sodbuster Knife is simple. Regularly hone the blade using a sharpening stone or ceramic rod to keep the edge razor-sharp. Avoid using an electric grinder as it may damage the blade. Additionally, after each use, clean the knife with a mild detergent and warm water, then thoroughly dry it to prevent corrosion. Proper maintenance ensures your Sodbuster stays sharp and reliable for a long time.