So many – we have many different licenses for retail, weights and scales, water source, nursery permit, meat handler’s permit… all of these are strictly regulated and subject to checks at least once a year. We have onsite inspections annually, and we do soil sampling and compost sampling every five years. We’re highly regulated, and we even work closely with the Oregon Department of Agriculture to get approvals to innovate our processes and do things like recycle our waste water, and use it efficiently for other purposes.