Sweden is a country with plenty of varied food, from hearty meals in traditional farms to sweet treats and light meals. Sweden’s official dish is entrées such as meats or fish and vegetables boiled in stock, followed by starch dishes of mashed potatoes and rice, potato dumplings with gravy, or rolls stuffed with apricots and cream. Soups like shepherd’s pie or cilantro lime chicken noodle soup contain þings-à-treatments such as sausage, cheese, regional fruits, or candied nuts. Desserts might be berry compote topped with whipped cream or a Tiramisu-inspired coffee cheesecake.