The temperature in this chamber is regulated from -18 ° C to 7 ° C, depending on the specific requirements of various food products. When setting the temperature range from 0 ° C to 7 ° C, it becomes a cooling chamber. By setting the temperature to 0 ° C, the storage time of food will be longer, just in time for storing fresh food for consumption in the short term. When setting the temperature range between -3 ° C and -7 ° C, you can store fresh fish and meat for longer without having to freeze, and in addition products will be easily cut.