You can put the fish you get in a cooler. Coolers keep your fish new and work everything out such that they won’t spoil during your drawn out day in the sun. You should pre-cool your cooler and carry it to a chilly temperature by adding a sack of ice in it the night prior to your excursion. Then, at that point, just before your outing, supplant the ice with a new sack. That is the ice your fish will lay on. You can join your cooler to your kayak in the harsh of the boat where there is a freight space. Line the cooler down so it waits while moving.