Eh, ish. Anything with pasta and dairy isn't u003cemu003egreat u003c/emu003ein the freezer, so I probably wouldn't make this as a freezer soup or meal prep soup. To do that, make the soup but leave out the pasta and cream. Freeze, then after thawing add and cook in the cream and tortellini, in the slow cooker or in a regular soup pot on the stovetop.