If you roll a grain of rice between your index finger and thumb and can easily smear it - it’s probably too soft for frying.  It should hold its shape.  Try to harden it by placing it in the fridge for at least half an hour.  If you’re trying to fry rice that’s too wet, it’s like trying to save overcooked pasta.  Just like pasta needs to be al dente before tossing in sauce, rice needs to be drier to fry effectively.