For this recipe, I think it's perfect just as is! It's full of flavour, aromatic and crispy on the outside, soft and tender on the inside. When eating, make sure to eat the squid with a little crispy basil leaf, a piece of garlic chip and some chilli. It's the best! Honestly, no need for any dipping sauces. But if you must, I recommend a little (or a lot, no one's judging, live your best life) aioli.