There are several other carb options that can complement this blackened shrimp salad recipe. Some alternatives include: Rice: Serve the shrimp salad over a bed of cooked rice for a more substantial meal. Quinoa: Prepare quinoa and use it as a base for the blackened shrimp salad, boosting the protein and nutrition of the dish. Pasta: Toss the blackened shrimp salad with cooked pasta, such as penne, fusilli, or orzo to create a flavorful pasta salad. Couscous: Cooked couscous can be mixed with the shrimp and lettuce salad, offering a light and fluffy texture. Sweet potato: Roasted or mashed sweet potatoes can be served alongside the shrimp salad, providing a healthy and satisfying carb option.