Storebought vegan versions can be hard to find sometimes because most brands use honey and other non-vegan ingredients. To make it vegan-friendly, it needs to be made with plant-based ingredients and sweetened with maple syrup, agave, or another sugar. Vegan granola is great but you don’t always know what goes into a bag. Instead of wondering if the storebought kind you’re buying is not very healthy you, stick to a homemade recipe made with wholesome ingredients instead.