Tequila, the iconic Mexican spirit, comes in five main varieties based on their aging process. Blanco, also known as Silver or Plata, is a clear, unaged or briefly aged tequila that boasts a pure agave flavor. It is often used as the base for cocktails. Joven, referred to as Gold or Oro, is a blend of blanco tequila with aged tequila or added caramel coloring and flavoring. This variety is typically more affordable and ideal for mixed drinks. Aged tequilas, like Reposado and Añejo, offer more complex and sophisticated flavors. Reposado is aged for 2 months to 1 year in oak barrels, giving it a golden hue and allowing it to develop smoother, wood-infused flavors. Añejo, aged between 1 and 3 years in oak barrels, exhibits a rich amber color and notes of caramel, vanilla, and spices. For connoisseurs seeking the finest tequila experience, there's Extra Añejo, also known as Ultra Aged. This premium variety undergoes a minimum of 3 years of oak barrel aging, resulting in a deep, dark color and highly nuanced flavors that can be likened to those of fine cognacs or whiskies. Each type of tequila offers a distinct taste profile, catering to diverse preferences and occasions, from sipping neat to crafting delightful cocktails.