Coffee is one of the most popular drinks in the world, and Arabica coffee beans are responsible for a large portion of that popularity. Arabica coffee beans are used to make some of the best coffees in the world, including many high-end and specialty coffees. Arabica coffee beans are native to Ethiopia and Yemen, and they were first cultivated in Arabia.
The coffee plant is a small tree or shrub that can grow to be 10 feet tall, but it is usually kept much smaller through pruning. The coffee fruit, called a cherry, contains two seeds that are roasted and ground to make coffee. Arabica coffee beans have a higher acidity than other types of coffee beans, which gives them a bright and fruity flavor.
They also have more sugar than other types of coffee beans, which makes them less bitter. Arabica coffees tend to be well-balanced with a complex flavor that has hints of fruits, chocolate, and nuts. The majority of commercial coffees are made with Arabica coffee beans because they create a superior product compared to other types of coffee beans.
However, Arabica coffee beans can be difficult to grow and harvest due to their fragile nature. They also require very specific growing conditions in order to thrive.