Sure, just be aware that the emulsification may not hold together as well. To prepare this dressing by shaking, add everything except the herbs to a jar with a tight-fitting lid, and shake for at least 20 seconds. Check to make sure the salt has dissolved completely, and shake it for longer if you can still see salt crystals. Once the salt is dissolved, adjust the seasoning and fold in the herbs. Use the vinaigrette quickly after shaking, as it will begin to separate as soon as you let it settle.