Gordon Ramsay is known for his simple but effective seasoning methods. He usually seasons his chicken generously with salt and freshly ground black pepper, often adding olive oil, garlic, and fresh herbs such as thyme and rosemary for extra flavor. He emphasizes the importance of seasoning the chicken all over, including inside the cavity if it's a whole chicken, to ensure flavor in every bite. It's also common for him to use butter, lemon, and sometimes mustard, depending on the specific recipe.