Since candy corn melts easily, your cookies can quickly turn into a mess if you aren’t careful! The key to getting perfectly baked cookies is to keep the candy corn from touching the pan as the cookies bake. When you’re rolling your dough into balls, make sure to push the candy corn into the center of the cookie. Or make sure all your candy corn is on top of the cookie dough ball before putting the pan into the oven. As long as the candy corn doesn’t touch the hot pan, it will keep its shape and won’t melt!