This popular dish was created on the shores of Oahu by Ernest Morgado. In 1955, the Honolulu-based businessman would grill up delicious pieces of teriyaki-style chicken for local patrons. The traditional Hawaiian preparation is between two racks and turned, or “hulied” for even cooking, hence the name, huli huli. The sauce can be customized, but the base is ketchup, soy sauce, sugar, vinegar, ginger, and garlic. Use pieces of light or dark meat, bone-in chicken, or boneless for quicker cooking.