Dominican cuisine is all about simple yet incredibly tasty dishes that blend different flavours and influences. Among the typical dishes are La Bandera, a delicious combo of rice, beans, and chicken; Mangù, a mashed plantain served with onions cooked in vinegar, fried eggs, and cheese; and Sancocho, a hearty stew packed with meat and vegetables. For dessert, indulge in sweet treats like Dulce de Leche and Dominican Cake. To drink, Mamajuana is the national drink, made with rum, red wine, and honey.