Generally, Cajun cuisine is considered spicier than Creole cuisine. While both culinary styles hail from Louisiana and share many ingredients, Cajun cuisine tends to lean more heavily on spices like cayenne pepper and paprika, delivering a bolder, hotter flavor profile. Creole cuisine, on the other hand, incorporates a wider range of ingredients and flavors, including tomatoes, and often has a more nuanced and complex taste. However, it's essential to note that both Cajun and Creole cooking can vary in spiciness depending on the specific recipe and the cook's preference.