It’s generally agreed that coleslaw tastes better the longer it is left to sit. This means that when you are preparing your sides for your meal, it’s a good idea to make your coleslaw a day before so it has time to stand. u003cbr/u003eu003cbr/u003eHowever, it’s important that you remember to refrigerate your coleslaw during this time, keep it out of direct sunlight, and don’t leave it to stand for multiple days otherwise it will become soggy and unsatisfying.u003cbr/u003eu003cbr/u003eSo, yes, it is better to make coleslaw the day before serving!