They can be served as an appetizer, side, or light main. Corn fritters are even great for breakfast! Whichever course you serve them for, I recommend having some toppings, such as salsa, u003ca href=u0022https://www.connoisseurusveg.com/vegan-bbq-sauce/u0022u003ebarbecue sauceu003c/au003e, vegan sour cream, u003ca href=u0022https://www.connoisseurusveg.com/guacamole/u0022u003eguacamoleu003c/au003e, fresh scallions, chives and/or u003ca href=u0022https://www.connoisseurusveg.com/refried-beans/u0022u003erefried beansu003c/au003e.