Beijing is famous for Peking Duck, a must-try dish. Other local delicacies include: • Zhajiangmian, also known as "noodles with soybean paste," consists of thick wheat noodles topped with a hearty sauce made from stir-fried ground pork (or sometimes beef) and fermented soybean paste. • Dumplings known as "jiaozi" in Mandarin are made by wrapping a thinly rolled piece of dough around a filling that typically includes minced pork, beef, chicken, shrimp, tofu, or vegetables. • Local street foods offer a vibrant part of Beijing's culinary scene, providing an excellent opportunity to taste various local snacks.