Ingredients:   1 cups strawberries, hulled and quartered 1/2 cup sugar 2 tablespoons cornstarch 1/4 cup water Instructions:   In a medium saucepan, combine the strawberries, sugar, cornstarch and water. Stir gently to combine. Place the pan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil. Remove the strawberry sauce from heat and let cool slightly before using as a glaze for your favorite desserts.