Alaskan halibut is a popular and highly sought-after species of flatfish found in the cold waters of the North Pacific, particularly in the coastal regions of Alaska.  - Halibut is one of the largest flatfish species, and it can reach impressive sizes. This huge fish can measure up to 8 feet in length and weigh over 500 pounds when fully grown. Most halibut caught by Alaskan fishermen (that end up in your local market or restaurant) weight in around 20 to 50 pounds. - Halibut are known for their distinctive body shape, which is flat and compressed. They have both eyes on one side of their body, which is usually the upper side. The lower side, which faces the ocean floor, is typically white or light-colored, while the upper side can vary from dark brown to olive-green. - Alaskan halibut is a popular food fish due to its mild, delicate flavor and firm texture. It is an excellent source of high-quality protein, and it is also low in fat, making it a healthy choice as part of a balanced diet. - Alaskan halibut is a delicious and versatile fish that can be prepared in a variety of ways, including grilling, baking and pan-searing. Halibut can even be used as the base for a fresh fish ceviche. As with all delicate white fish, it's important to not overcook halibut, as it can become dry and lose its natural sweetness. The fish is cooked when it turns opaque and easily flakes with a fork.