mteb/PIQA huggingface dataset:
Take down the clock from wall and remove the batteries. Use a damp soft cotton swab to remove any major corrosion deposits. Wear vinyl gloves while cleaning any battery corrosion. Make your cleaning agent by combine 1 tablespoon of baking soda with a teaspoon or so of water. Stir to make a paste. Apply the baking soda paste to the battery connections using a cotton swab or small piece of cloth. Once the baking soda is applied, you may see it bubble and foam, as it reacts with the corrosion. When the foaming stops and there are no major deposits left to be scraped out. Rinse the connections by using just a little water applied with a cotton swab. Be very careful not to get any water any electrical components. Wipe the terminals clean with a dry clean rag. Add some petroleum jelly to the cleaned terminals. Put new batteries into the now clean battery cradle, and close up the case or put back on the cover.
Mix 3 cups granulated sugar,  3/4 cup margarine, and  2/3 cup evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.  Remove from heat and stir in 12 ounce white chocolate chips until melted and thoroughly combined. Beat in 1 7 ounce jar of marshmallow creme, 2/3 cup  cherry pits, and 1/2 tsp. Red Food coloring.  Transfer fudge to Greased 8 x 13" pan and let cool before cutting into squares.
Mix 3 cups granulated sugar,  3/4 cup margarine, and  2/3 cup evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.  Remove from heat and stir in 12 ounce white chocolate chips until melted and thoroughly combined. Beat in 1 7 ounce jar of marshmallow creme, 2/3 cup chopped dried cherries, 1/2 tsp. Red Food coloring.  Transfer fudge to Greased 8 x 13" pan and let cool before cutting into squares.
In a large bowl, dissolve yeast in warm water. Add salt, sugar, oil, and 3 cups of flour. Beat until smooth. knead for about 10 minutes. Place in a greased bowl then wrap plastic to cover the bowl. Leave for about an hour or two for the dough to rise. Shape dough into loaf and place in grease pan for dough to double in size for about 45 minutes. Bake at 375 degrees for 30 minutes and place on cooling rack.
In a large bowl, dissolve yeast in warm water. Add salt, sugar, oil, and 3 cups of flour. Beat until smooth. knead for about 10 minutes. Place in a greased bowl then wrap plastic to cover the bowl. Leave for about an hour or two for the dough to rise. Shape dough into loaf and place in grease pan for dough to double in size for about 45 minutes. Bake at 375 degrees for 30 minutes and place on hot stovetop.
Take your butter, unwrap it and place it on a large sheet of parchment paper. Next fold over the parchment paper and pound it down with a rolling pin or meat tenderizer. As the butter starts to get a little softer it will be easier to work with. Once you have a nice squarish shape, wrap it up in your parchment paper and put that in the refrigerator to chill along with your dough for 30 minutes.
Place one color of Skittles into a bottle of vodka, shake it for one minute, and then allow it to sit for 24 hours. This Skittles will dissolve over this period. The leftover candy ingredients from the Skittles will still be in the bottle, however. So, place a strainer with a coffee filter in it over a large container. Pour the contents of the bottle into the strainer so that all the excess ingredients are caught by the coffee filter. Pour the filtered Skittles vodka back into its bottle.
Place one color of Skittles into a bottle of vodka, shake it for one minute, and then allow it to sit for 24 hours. This Skittles will dissolve over this period. The leftover candy ingredients from the Skittles will still be in the bottle, however. So, place a strainer over a large container. Pour the contents of the bottle into the strainer so that all the excess ingredients are caught by it. Pour the filtered Skittles vodka back into its bottle.
Unclasp, and sand both sides off chopping board and with a drill and 3/4 inch drill bit drill  a 1/4-in.-deep, 3/4-in.-diameter hole at each underside corner. Glue in the wooden pegs at feet and of dowel handles after attaching to 3/4 inch drill holes, let dry 4 hours then wipe on a couple of coats of Butcher Block Oil. use a tack cloth to wipe on oil.Let dry in weatherproof area for 24 hours.
Unclasp, and sand both sides off chopping board and with a drill and 3/4 inch drill bit drill  a 1/4-in.-deep, 3/4-in.-diameter hole at each underside corner. Glue in the wooden pegs at feet and of dowel handles after attaching to 3/4 inch drill holes, let dry 4 hours then wipe on a couple of coats of Butcher Block Oil. Use a tack cloth to wipe on oil.Let dry for 24 hours.
Remove the handset from the cradle and place the handset to your ear and listen if there is dial tone. The dial tone should be a mid-ranged, constant pitch. Each number on rotary phone has a corresponding hole that will allow you to place your finger in to begin dialing that number. Place your finger on the first number you wish to dial. Rotate the dial clockwise and remove your finger from the opening and it will allow the dial to return to its original position. repeat the same task for the rest of the numbers. After dialing all ten digits phone will call the party you dialed.
Remove the handset from the cradle and place the handset to your ear and listen if there is dial tone. The dial tone should be a mid-ranged, constant pitch. Each number on rotary phone has a corresponding hole that will allow you to place your finger in to begin dialing that number. Place your finger on the first number you wish to dial. Rotate the dial clockwise until your finger touches the metal stop. Remove your finger from the opening and it will allow the dial to return to its original position. repeat the same task for the rest of the numbers. After dialing all ten digits phone will call the party you dialed.
3 ripe avocados    ½ cup fresh cilantro    ½ cup olive oil    ¼ cup sunflower seeds    ¼ cup tahini (sesame paste)    ½ lemon juice    1 garlic clove, pressed    ½ tsp ground cumin    ½ tsp salt    ¼ tsp ground black pepper    Cut the avocado lengthwise, remove the pit and spoon out the flesh.    Put all ingredients in a blender or food processor and mix until thoroughly smooth.    Add more oil, lemon juice or water if you want to have a looser texture. Adjust seasonings as needed.
3 ripe avocados    ½ cup fresh cilantro    ½ cup olive oil    ¼ cup sunflower seeds    ¼ cup tahini (sesame paste)    ½ lemon juice    1 garlic head,  pressed    ½ tsp ground cumin    ½ tsp salt    ¼ tsp ground black pepper    Cut the avocado lengthwise, remove the pit and spoon out the flesh.    Put all ingredients in a blender or food processor and mix until thoroughly smooth.    Add more oil, lemon juice or water if you want to have a looser texture. Adjust seasonings as needed.
Cook 4 chopped bacon slices in 1 tablespoon olive oil in a large pot until crisp. Add 2 cups water, one 15-ounce can pigeon peas (drained and rinsed), 1/2 cup each jarred sofrito and sliced green olives and 1 teaspoon each ground cumin and dried oregano; bring to a boil. Add 1 1/2 cups medium-grain white rice. Reduce the heat to low and stir, then cover and cook until tender, about 40 minutes. Let sit, covered, 5 minutes, then fluff.
Cook 4 chopped bacon slices in 1 tablespoon olive oil in a large pot until crisp. Add 2 cups water, one 15-ounce can pigeon peas (drained and rinsed), 1/2 cup each jarred sofrito and sliced green olives and 1 teaspoon each ground cumin and dried oregano; bring to a boil. Add 1 1/2 cups medium-grain white rice and a pigeon. Reduce the heat to low and stir, then cover and cook until tender, about 40 minutes. Let sit, covered, 5 minutes, then fluff.
To clean a microwave you really only need three items, Vinegar, Lemon juice,and a small cup small cup. Mix about 5 parts vinegar with one part lemon juice and fill a small cup half full with vinegar then added two spoonfuls of lemon juice. Give the mixture a slight stir. Place your cup into the microwave and cook for 2 minutes.After the microwave is done leave the mixture inside for about 5 more minutes before opening the door, after 5 minutes clean with a damp cloth.
To clean a microwave you really only need three items, Vinegar, Lemon juice,and a small cup small cup. Mix about 10 parts vinegar with one part lemon juice and fill a small cup half full with vinegar then added two spoonfuls of lemon juice. Give the mixture a slight stir. Place your cup into the microwave and cook for 2 minutes.After the microwave is done leave the mixture inside for about 5 more minutes before opening the door, after 5 minutes clean with a damp cloth.
Combine the 3 cups sugar, 1/2 cup corn syrup and 1 cup water in a heavy-bottomed saucepan over medium heat. Bring it to a boil and cook the mixture until a candy thermometer reaches 300ºF (the hard crack stage). Remove the candy mixture from the heat and carefully stir in the red food coloring. You will already have your washed apples with the sticks to push in the apple, then One by one, carefully dip the apples into the candy mixture, swirling to coat them thoroughly and allowing any excess to drip back into the pan. Transfer the coated apples to the prepared cookie sheet and allow them to cool until the candy has fully hardened.
Combine the 3 cups sugar, 1/2 cup corn syrup and 1 cup water in a heavy-bottomed saucepan over medium heat. Bring it to a boil and cook the mixture until a candy thermometer reaches 300ºF (the hard crack stage). Remove the candy mixture from the heat and carefully stir in the red food coloring. You will already have your washed apples with the sticks to push in the apple, then One by one, carefully dip the apples into the candy mixture, swirling to coat them thoroughly and allowing any excess to drip back into the pan. Transfer the coated apples in oil and dip into mixture coating apple, prepared cookie sheet and allow them to cool until the candy has fully hardened.
Fill the mortar no more than one third full with your raw spices. Hold the mortar in place with one hand, take the pestle in your opposite fist, and twist it against the ingredients in the mortar so that they are ground against its bottom and sides. Evenly grind, bash or crush all of the spices, using the pestle to mix and grind them until they are all reduced to the same consistency. Continue until the ingredients are as coarse or fine as you want.
Fill the mortar no more than three-quarters full with your raw spices. Hold the mortar in place with one hand, take the pestle in your opposite fist, and twist it against the ingredients in the mortar so that they are ground against its bottom and sides. Evenly grind, bash or crush all of the spices, using the pestle to mix and grind them until they are all reduced to the same consistency. Continue until the ingredients are as coarse or fine as you want.
First, you will need to get your key ingredients: salt and heavy whipping cream. You will also need to have a small plastic contain or a small jar with a lid.   You will start by filling you container/jar 2/3 full with the heavy whipping cream and adding a pinch of salt.. Next, shake the container/jar for at least 15 minutes. Put some music on( salsa and dance fusion work best) and make sure you shake the ingredients until your butter gets solidified. After, 15 minutes, you butter is ready. Yum!
First, you will need to get your key ingredients: salt and heavy whipping cream. You will also need to have a small plastic contain or a small jar with a lid.   You will start by filling you container/jar 2/3 full with the heavy whipping cream and adding a pinch of salt. Place the lid on top. Next, shake the container/jar for at least 15 minutes. Put some music on and make sure you shake the ingredients until your butter gets solidified. After, 15 minutes, you butter is ready. Yum!
You can make chocolate mousse by separating 4 eggs and setting the whites aside for later. Add one cup of white granulated sugar to egg yolks and beat well. Microwave chocolate on medium heat at short intervals, stirring periodically to make sure it doesn't overcook. Let the chocolate cool down, and mix it quickly into the sugar and yolk mixture. In a separate bowl with a hand mixer, beat whites until they form a stiff peak. Fold them into the chocolate yolk mixture. Beat whipping cream until it forms stiff peaks and fold chocolate mixture in. Chill for at least two hours before serving.
You can make chocolate mousse by separating 4 eggs and setting the whites aside for later. Add one cup of white granulated sugar to egg yolks and beat well. Microwave chocolate on medium heat at short intervals, stirring periodically to make sure it doesn't overcook. Let the chocolate cool down, and mix it quickly into the sugar and yolk mixture. In a separate bowl with a hand mixer, beat whites until they form a stiff peak. Fold them into the chocolate yolk mixture. Beat whipping cream just until lightly frothy and fold chocolate mixture in. Chill for at least two hours before serving.
Prepare Your Shoes. Using a dry cloth, gently wipe all dust and dirt off of the shoes. ...    Blot the Stains. Dampen a dirty rag with cold water. ...    Dry. Dry your satin heels immediately with a hand towel. ...    Deeper Cleaning. ...    Dab the Stains. ...    Remove the Soap Residue. ...    Dry the Satin Heels.
Prepare Your Shoes. Using a dry cloth, gently wipe all dust and dirt off of the shoes. ...    Blot the Stains. Dampen a cloth with cold water. ...    Dry. Dry your satin heels immediately with a hand towel. ...    Deeper Cleaning. ...    Dab the Stains. ...    Remove the Soap Residue. ...    Dry the Satin Heels.
Cook the tofu, onion, and persimmon over medium heat for 7 to 8 minutes. Add the tomato paste, basil, oregano, thyme, fennel, and optional crushed pepper. Add the tomatoes, broth, and sugar and simmer the sauce for 30 minutes. Adjust the flavorings and add the citric acid if the sauce is too acidic. Turn off the burner and serve the classic meat sauce
4  chicken breast fillets chopped    6 slices bacon chopped    1/2 cup semi-dried tomatoes halved    250g tub philly cream for cooking    Instructions    In a non-stick frying pan, over moderate high heat brown the bacon.    Add chicken and cook, stirring until just golden.    Add the semi-dried tomatoes and season with cracked pepper.    Stir to combine. Reduce heat to low and add the cream.    Simmer for 10 minutes.    Serve with rice.
4  chicken fingers chopped    6 slices bacon chopped    1/2 cup semi-dried tomatoes halved    250g tub philly cream for cooking    Instructions    In a non-stick frying pan, over moderate high heat brown the bacon.    Add chicken and cook, stirring until just golden.    Add the semi-dried tomatoes and season with cracked pepper.    Stir to combine. Reduce heat to low and add the cream.    Simmer for 10 minutes.    Serve with rice.
1/3 cup pinto Beans    1/3 cup green peas    1/3 cup black beans    1/3 cup great northern beans    1/3 cup kidney beans    1 teaspoon dry mustard    1 teaspoon paprika    1 tablespoons onions    1 tablespoon garlic    1 tablespoon oregano    1 bay leaf    1 teaspoon rosemary    1 veggie bouillon cubes
1/3 cup pinto Beans    1/3 cup green peas    1/3 cup black beans    1/3 cup great northern beans    1/3 cup kidney beans    1 teaspoon dry mustard    1 teaspoon paprika    1 tablespoons onions    1 tablespoon garlic    1 tablespoon oregano    1 bay leaf    1 teaspoon rose petals    1 veggie bouillon cubes
3 cups Corn Chex™ cereal    3 cups Rice Chex™ cereal    3 cups Wheat Chex™ cereal    1 cup mixed nuts    1 cup bite-size pretzels    1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces    6 tablespoons butter or margarine    2 tablespoons Worcestershire sauce    1 1/2 teaspoons seasoned salt    3/4 teaspoon garlic powder    1/2 teaspoon onion powder    In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.    Microwave uncovered on High 50 to 60 minutes, thoroughly stirring every 20 minutes. Spread on paper towels to cool.
3 cups Corn Chex™ cereal    3 cups Rice Chex™ cereal    3 cups Wheat Chex™ cereal    1 cup mixed nuts    1 cup bite-size pretzels    1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces    6 tablespoons butter or margarine    2 tablespoons Worcestershire sauce    1 1/2 teaspoons seasoned salt    3/4 teaspoon garlic powder    1/2 teaspoon onion powder    In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.    Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool.
BRIGHT IDEAS66        35+ Uses For Hydrogen Peroxide You’ll Want To Know About    Learn why hydrogen peroxide is one of my all-time favorite cleaners.            by Jillee  ·  April 10, 2017        Hydrogen Peroxide Magic    In my humble opinion, hydrogen peroxide is one of the the more underrated items in any natural cleaning toolkit. You can use it to disinfect, sanitize, and deodorize hundreds of surfaces and items around your home. Hydrogen peroxide is a powerful oxidizer, making it useful for whitening and bleaching things, too. I could go on and on about all the different ways you can use hydrogen peroxide around your home… so I will! ;-) Here are 35+ uses for hydrogen peroxide that I hope will prove to you why you should keep a bottle in your cleaning kit!        MORE IDEAS YOU'LL LOVE    Uses for Old Bed Sheets    17 NEW WAYS TO USE YOUR OLD BED SHEETS    Put those old sheets to good use. Continue Reading        Amazing Uses For Hydrogen Peroxide    Hydrogen Peroxide Magic    Fruit & Veggie Wash    Wash vegetables and fruits with hydrogen peroxide to remove dirt and pesticides. Add 1/4 cup of H2O2 to a sink of cold water. After washing, rinse thoroughly with cool water.        close x    Toothpaste    Use baking soda and hydrogen peroxide to make a paste for brushing teeth. Helps with early stages of gingivitis as it kills bacteria. Mixed with salt and baking soda, hydrogen peroxide works as a whitening toothpaste.            Hydrogen Peroxide Magic    Dishwashing Booster    In the dishwasher, add 2 oz. to your regular detergent for a sanitizing boost. Also, beef up your regular dish soap by adding roughly 2 ounces of 3% H2O2 to the bottle.        Related: Get Your Dishwasher Smelling Brand New in 3 Easy Steps        Appliance Cleaner    Wipe out your refrigerator and dishwasher. Because it’s non-toxic, it’s great for cleaning places that store food and dishes.        Hydrogen Peroxide Magic 2.0    Mouthwash        Use hydrogen peroxide as a mouthwash to freshen breath. It kills the bacteria that causes halitosis. Use a 50/50 mixture of hydrogen peroxide and water. do not swallow
BRIGHT IDEAS66        35+ Uses For Hydrogen Peroxide You’ll Want To Know About    Learn why hydrogen peroxide is one of my all-time favorite cleaners.            by Jillee  ·  April 10, 2017        Hydrogen Peroxide Magic    In my humble opinion, hydrogen peroxide is one of the the more underrated items in any natural cleaning toolkit. You can use it to disinfect, sanitize, and deodorize hundreds of surfaces and items around your home. Hydrogen peroxide is a powerful oxidizer, making it useful for whitening and bleaching things, too. I could go on and on about all the different ways you can use hydrogen peroxide around your home… so I will! ;-) Here are 35+ uses for hydrogen peroxide that I hope will prove to you why you should keep a bottle in your cleaning kit!        MORE IDEAS YOU'LL LOVE    Uses for Old Bed Sheets    17 NEW WAYS TO USE YOUR OLD BED SHEETS    Put those old sheets to good use. Continue Reading        Amazing Uses For Hydrogen Peroxide    Hydrogen Peroxide Magic    Fruit & Veggie Wash    Wash vegetables and fruits with hydrogen peroxide to remove dirt and pesticides. Add 1/4 cup of H2O2 to a sink of cold water. After washing, rinse thoroughly with cool water.        close x    Toothpaste    Use baking soda and hydrogen peroxide to make a paste for brushing teeth. Helps with early stages of gingivitis as it kills bacteria. Mixed with salt and baking soda, hydrogen peroxide works as a whitening toothpaste.            Hydrogen Peroxide Magic    Dishwashing Booster    In the dishwasher, add 2 oz. to your regular detergent for a sanitizing boost. Also, beef up your regular dish soap by adding roughly 2 ounces of 3% H2O2 to the bottle.        Related: Get Your Dishwasher Smelling Brand New in 3 Easy Steps        Appliance Cleaner    Wipe out your refrigerator and dishwasher. Because it’s non-toxic, it’s great for cleaning places that store food and dishes.        Hydrogen Peroxide Magic 2.0    Mouthwash        Use hydrogen peroxide as a mouthwash to freshen breath. It kills the bacteria that causes halitosis. Use a 50/50 mixture of hydrogen peroxide and sugar and swish for five minutes
Camallanus worms are a very difficult parasite to treat, mostly because by the time you know you have an infestation, you have already spread it to all your fish and it is too late. To treat camallanus worms, first does with levamisole, a dewormed formulated for farm animals. Then, does the tank with fenbendazole. Repeat for 5-7 days, do a water change and thorough gravel vac and repeat.
Camallanus worms are a very difficult parasite to treat, mostly because by the time you know you have an infestation, you have already spread it to all your fish and it is too late. To treat camallanus worms, first does with levamisole, a dewormed formulated for farm animals. Then, does the tank with fenbendazole. Repeat for 5-7 minutes, do a water change and thorough gravel vac and repeat.
Melt 1/2 stick butter in a medium saucepan over medium heat; stir in 1/2 cup each sugar and grated peeled apple, and 1/4 teaspoon each ground cinnamon, nutmeg and vanilla extract. Simmer 1 minute, then stir in 1 1/2 cups rolled oats. Scoop the mixture by heaping tablespoonfuls and sprinkle each with sea salt; flatten into rounds and chill until set.
Melt 1/2 stick butter in a medium saucepan over medium heat; stir in 1/2 cup each sugar and grated peeled apple, and 1/4 teaspoon each ground cinnamon, nutmeg and vanilla extract. Simmer 1 minute, then stir in 1 1/2 cups rolled oats. Scoop the mixture by heaping tablespoonfuls and sprinkle each with sea salt; flatten into rounds and chill until heated through.
If you are cutting calla lilies yourself, give the plant a good watering the night before. Cut the flowers early in the afternoon. Use a clean sharp knife to remove flowers at the base of the stem. Make sure to touch the flower heads to see if they are fresh. Get a deep vase and rinse very carefully afterwards to remove cleaning product residue. Use a sharp clean knife to cut the stem at a 90 degree angle at the right height so that It can be put into vase. Cut them on a board so the cut surface isn’t exposed to the water. Add flower feed to the vase water or, if you have none, a teaspoon of sugar and a drop or two of bleach for every two liters of water. Put the cut lilies to the vase.
If you are cutting calla lilies yourself, give the plant a good watering the night before. Cut the flowers early in the morning. Use a clean sharp knife to remove flowers at the base of the stem. Make sure not to touch the flower heads to see if they are fresh. Get a deep vase and rinse very carefully afterwards to remove cleaning product residue. Use a sharp clean knife to cut the stem at a 45 degree angle at the right height so that It can be put into vase. Cut them underwater so the cut surface isn’t exposed to the air. Add flower feed to the vase water or, if you have none, a teaspoon of sugar and a drop or two of bleach for every two liters of water. Put the cut lilies to the vase.