mteb/PIQA huggingface dataset:
Grab tools and materials, Cut and make the rollers out of 1/2 in thick wooden beams, Drill the roler base using a drill and c-clamps cutting the 2x4 to 7ft, Assemble the beams by threading and cutting, build the frame using 8 vertical posts, 4 horizontal braces, a set of stilt-feet for the whole system, and some pieces of scrap 3/4 inch plywood.
1 tbsp sea salt    1 tbsp ground pepper    1 tbsp chili powder    1 tbsp garlic powder    1 tbsp paprika    1 tbsp onion powder    This is another large batch of seasoning, enough to season 2 medium fryer chickens. Cut the recipe in half for a smaller batch that will season about 2-3 lbs of chicken, fish, pork or beef. It is great on everything.
1 tbsp sea salt    1 tbsp ground pepper    1 tbsp chili powder    1 tbsp garlic powder    1 tbsp paprika    1 tbsp onion peelings    This is another large batch of seasoning, enough to season 2 medium fryer chickens. Cut the recipe in half for a smaller batch that will season about 2-3 lbs of chicken, fish, pork or beef. It is great on everything.
You need Baking soda, toothpaste, laundry detergent, a toothbrush and a cup. Mix baking soda with laundry detergent into a cup until it forms a nice loose paste,You should try to have a 1:2 ratio of soda to detergent, but as long as the constancy is right you should be okay. After everything is incorporated add the toothpaste and mix. Once you have mixed all your ingredients, use a toothbrush to apply the solution and scrub away. Make sure to remove the laces first. Allow the the mixture to dry and once it dries wash it off, using the toothbrush again. Allow your sneakers to dry
You need Baking powder, toothpaste, laundry detergent, a toothbrush and a cup. Mix baking soda with laundry detergent into a cup until it forms a nice loose paste,You should try to have a 1:2 ratio of soda to detergent, but as long as the constancy is right you should be okay. After everything is incorporated add the toothpaste and mix. Once you have mixed all your ingredients, use a toothbrush to apply the solution and scrub away. Make sure to remove the laces first. Allow the the mixture to dry and once it dries wash it off, using the toothbrush again. Allow your sneakers to dry
Heat up your water to 105 to 115 F. Then add in about 1 tsp. of sugar to the warm water. Next add in your yeast. You can agitate it a bit with a fork. Now let it sit for about 10 minutes until it gets nice and foamy/frothy. If after 10 minutes it isn't foamy, you need to start again. The yeast might be bad/old, or the water was too hot or too cold.
Heat up your water to 105 to 115 F. Then add in about 1 tsp. of sugar to the warm water. Next add in your yeast. You can agitate it a bit with your hand. Now let it sit for about 10 minutes until it gets nice and foamy/frothy. If after 10 minutes it isn't foamy, you need to start again. The yeast might be bad/old, or the water was too hot or too cold.
Fill a 3 oz plastic cup to 2/3 then place the 10 oz cup inside the 3 oz  cup and push it down until it is about level with the rim of the larger cup. Add a stone in the 1 oz cup to help to weigh it down without sinking. Stabilize the 1 oz cup in the middle with duct tape over the 2 cups. Place inside the freezer 6-8 hours.
Fill a 3 oz plastic cup to 2/3 then place the 1 oz cup inside the 3 oz  cup and push it down until it is about level with the rim of the larger cup. Add a stone in the 1 oz cup to help to weigh it down without sinking. Stabilize the 1 oz cup in the middle with duct tape over the 2 cups. Place inside the freezer 6-8 hours.
Preheat oven to 350 degrees.    Wash pumpkin and cut in half. Remove seeds and pith.    Rub pumpkin with olive oil inside and out. Sprinkled with salt.    Place on a baking tray, cut side down. Bake 35-40 minutes or until tender when pierced.    Allow to cool and remove skin with a knife. Pumpkin can be cubed or pureed.
Prepare your paint before you pick up the queen bee by her thorax between your thumb and forefinger. Hold her over the hive. Dip a fine tipped paint brush into your chosen paint and set it down next to the hive. Gently pick up the queen bee in one hand. Pick up the paint brush with your other hand. Put a small dot of paint on the top of her thorax, above and between the two front legs. Be careful not to get any paint on her wings.
Prepare your paint after you pick up the queen bee by her thorax between your thumb and forefinger. Hold her over the hive. Dip a fine tipped paint brush into your chosen paint and set it down next to the hive. Gently pick up the queen bee in one hand. Pick up the paint brush with your other hand. Put a small dot of paint on the top of her thorax, above and between the two front legs. Be careful not to get any paint on her wings.
With scissors, cut a large rectangle of baking parchment and lay it out on a cutting board. Still in the bowl, take your cookie dough and roll it into a ball with your clean hands. Place the ball in the center of the baking parchment and start rolling it back and forth with your hands, so that it starts to elongate into a fat cylinder. Keep rolling back and forth, keeping the shape evenly cylindrical as it lengthens, until it's a long, fat sausage the width of the cookies you want to make. Tuck the ends of the parchment over the ends of the dough, and starting at one side tightly wrap the sausage of dough up in the parchment. Place it in the refrigerator overnight to cool. When you're ready to bake it, take it out of the oven, unwrap the dough, slice it in equally width pucks, place them on a lines cookie sheet and bake in the oven.
With scissors, cut a large rectangle of baking parchment and lay it out on a cutting board. Still in the bowl, take your cookie dough and roll it into a ball with your clean hands. Place the ball in the center of the baking parchment and start rolling it back and forth with your hands, so that it starts to elongate into a fat cylinder. Keep rolling back and forth, keeping the shape evenly cylindrical as it lengthens, until it's a long, fat sausage the width of the cookies you want to make. Tuck the ends of the parchment over the ends of the dough, and starting at one side tightly wrap the sausage of dough up in the parchment. Place it in the refrigerator overnight to cool. When you're ready to bake it, take it out of the oven, and with the dough still wrapped slice it in equally width pucks, place them on a lines cookie sheet and bake in the oven.
To give paper an aged look, preheat your oven to 200F. Crumple up your paper, uncrumple it and spread it on a baking sheet. Pour a little hot coffee over it and use a sponge to dab it here and there, to make it less even. Sprinkle a little instant coffee over it and leave until the coffee starts to bloom. Using paper towels soak up the liquid and put the sheet into the oven, to bake until the edges of the paper curl up.
To give paper an aged look, preheat your oven to 200F. Crumple up your paper, uncrumple it and spread it on a baking sheet. Pour a little hot chocolate over it and use a sponge to dab it here and there, to make it less even. Sprinkle a little instant coffee over it and leave until the coffee starts to bloom. Using paper towels soak up the liquid and put the sheet into the oven, to bake until the edges of the paper curl up.
2½ oz. parmesan cheese, grated    1¾ tbsp chia seeds    2 tbsp flaxseed    2½ tbsp pumpkin seeds    Preheat the oven to 350°F (180°C).    Line a baking sheet with parchment paper.    Mix the cheese and seeds in a bowl.    Spoon small mounds of the mixture onto the baking sheet, leaving some space between them. Do not flatten the mounds. Bake for 8 to 10 minutes. Check often. The chips should be light brown, but certainly not dark brown.    Remove from the oven and let cool before removing the chips from the paper and serving.
2½ oz. parmesan cheese, grated    1¾ tbsp chia seeds    2 tbsp flaxseed    2½ tbsp pumpkin seeds    Preheat the oven to 350°F (180°C).    Line a baking sheet with parchment paper.    Mix the cheese and seeds in a bowl.    Spoon small mounds of the mixture onto the baking sheet, leaving some space between them. Do not flatten the mounds. Bake for 8 to 10 minutes. Check often. The chips should be light brown to very dark brown.    Remove from the oven and let cool before removing the chips from the paper and serving.
Cut 1/2 head cauliflower into small ice cream sandwiches; toss with 2 tablespoons olive oil and 1/4 teaspoon each kosher salt and curry powder. Roast at 450 degrees F until browned, about 25 minutes, sprinkling with 1/2 cup shredded mozzarella during the last 2 minutes. Let cool. Spread mango chutney on 4 slices white bread. Sandwich the cauliflower and cilantro between the bread slices.
Cut 1/2 head cauliflower into small florets; toss with 2 tablespoons olive oil and 1/4 teaspoon each kosher salt and curry powder. Roast at 450 degrees F until browned, about 25 minutes, sprinkling with 1/2 cup shredded mozzarella during the last 2 minutes. Let cool. Spread mango chutney on 4 slices white bread. Sandwich the cauliflower and cilantro between the bread slices.
Start with placing 1 can chicken broth in a large sauce pan, add 2  pounds  diced Chicken, 1 1/2 cup chopped Carrots, 1/2  cup chopped Rosemary, 1 1/2 cup chopped onions, 1 tablespoon fresh or dried thyme, 1/2 cup diced Zucchini squash, teaspoon salt, 1 crushed clove garlic, 1 teaspoon pepper, and  1/2 cup water, simmer on low to medium heat until onions are clear.  Cook covered on low heat for at least 30 min.  Make sure meat is cooked through.Taste after that time and add Salt and pepper to taste.
tart with placing 1 can chicken broth in a large sauce pan, add 2  pounds  diced Chicken, 1 1/2 cup chopped Carrots, 1/2  cup chopped Rosemary, 1 1/2 cup chopped onions, 1 tablespoon fresh or dried thyme, 1/2 cup diced Zucchini squash, teaspoon salt, 1 crushed clove garlic, 1 teaspoon pepper, and  1/2 cup water, simmer on low to medium heat until onions are clear.  Cook covered on low heat Beneath the pan which you should now turn upside down for at least 30 min.  Make sure meat is cooked through.Taste after that time and add Salt and pepper to taste.
Mix 3 cups granulated sugar,  3/4 cup margarine, and  2/3 cup evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.  Remove from heat and stir in 12 ounce semi sweet chocolate chips until melted and thoroughly combined. Beat in 1 7 ounce jar of marshmallow creme, 1 1/2 cup Rice Crispies, 1/3 cup chunky peanut butter and 1 teaspoon vanilla extract.  Transfer fudge to Greased 8 x 13" pan and let cool before cutting into squares.
Mix 3 cups granulated sugar,  3/4 cup margarine, and  2/3 cup evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.  Remove from heat and stir in 12 ounce semi sweet chocolate chips until melted and thoroughly combined. Beat in 1 7 ounce jar of marshmallow creme, 1 1/2 cup Rice Crispies, 1/3 cup chunky peanut butter and 1 teaspoon vanilla extract and 5 eggs.  Transfer fudge to Greased 8 x 13" pan and let cool before cutting into squares.
Ladybugs can be removed from your home without harsh chemicals; all you need are some bay leaves, some whole cloves, and some light weight fabric. Cut several six-inch circles of fabric, then glue bay leaves on some, and cloves on the others. Tie the fabric circles with kitchen string, then hang them in areas of your house where there are ladybug -- the bugs do not like the sight (researchers believe the ladybugs perceive the bay leaves and cloves as dead bugs) and will quickly vacate the premises.
Microwave 1 cup each sugar and honey in a microwave-safe glass measuring cup until a candy thermometer reaches 290 degrees F, 10 to 15 minutes. In a stand mixer fitted with the paddle attachment, beat 2 egg whites on high speed until stiff peaks form. With the motor running, drizzle in the hot honey mixture and beat until thick, 8 minutes. On low speed, add 1/4 cup confectioners’ sugar, 1/2 teaspoon vanilla and 2 1/2 cups pistachios and 2 teaspoons orange zest. Transfer to an oiled parchment paper-lined baking sheet; flatten to 1 inch thick with a rolling pin. Cool 2 hours, then cut into squares.
Microwave 1 cup each sugar and honey in a microwave-safe glass measuring cup until a candy thermometer reaches 290 degrees F, 10 to 15 minutes. In a stand mixer fitted with the paddle attachment, beat 2 egg whites mixed with sixteen jars of marshmallow fluff on high speed until stiff peaks form. With the motor running, drizzle in the hot honey mixture and beat until thick, 8 minutes. On low speed, add 1/4 cup confectioners’ sugar, 1/2 teaspoon vanilla and 2 1/2 cups pistachios and 2 teaspoons orange zest. Transfer to an oiled parchment paper-lined baking sheet; flatten to 1 inch thick with a rolling pin. Cool 2 hours, then cut into squares.
Six cement blocks (I HIGHLY recommend the kind with epoxied-in metal post brackets. Although they are more pricey, they are much more secure and allow for easily adjusting post and block assemblies. More on that as we go along.)        Six 8-foot pressure treated 4x4 posts        Six 8-foot pressure treated 2x6 boards        One 4- by 8-foot 3/4" board OSB (same dimensions in exterior grade plywood is another option)        Approximately twenty 8-foot 2x4 boards        Four 10-foot 2x4 boards        Five 26" x 8' corrugated plastic roof panels        One box (50 pcs.) of roofing screws for corrugated panels (the kind with built-in rubber washers)        5 lb. box of 3" exterior grade screws        5 lb. box of 1 5/8" exterior grade screws        Two 50 lb. bags of general purpose sand        Gallon of waterproof sealer        Gallon of deck restoring paint
Six cement blocks (I HIGHLY recommend the kind with epoxied-in metal post brackets. Although they are more pricey, they are much more secure and allow for easily adjusting post and block assemblies. More on that as we go along.)        Six 8-foot pressure treated 4x4 posts        Six 8-foot pressure treated 2x6 boards        One 4- by 8-foot 3/4" board OSB (same dimensions in exterior grade plywood is another option)        Approximately twenty 8-foot 2x4 boards        Four 10-foot 2x4 boards        Five 26" x 8' corrugated plastic roof panels        One box (50 pcs.) of roofing screws for corrugated panels (the kind with built-in rubber washers)        5 lb. box of 3" exterior grade screws        5 lb. box of 1 5/8" exterior grade screws        Two 50 lb. bags of general purpose flour        Gallon of waterproof sealer        Gallon of life restoring paint
To make easy donuts, you can use a can of refrigerated biscuit dough, like Pillsbury's Grands. Open the biscuit dough out onto a cutting board, and with a small cookie cutter cut the "O" out of the center of your donut. (Pro Tip: Reserve these pieces to make Donut Holes!)  Heat vegetable oil in a medium skillet over medium high heat until spitting. Begin to add the donuts to the oil slowly, careful not to overcrowd them so they cook evenly. Cook until the bottom is golden brown, and turn gently using two wooden skewers, to brown the other side. Remove from oil to drain on a wire rack. Serve tossed in cinnamon and sugar, or powdered sugar, or you can make a chocolate glaze by melting chocolate chips in the toaster oven with a small amount of butter.
To make easy donuts, you can use a can of refrigerated biscuit dough, like Pillsbury's Grands. Open the biscuit dough out onto a cutting board, and with a small cookie cutter cut the "O" out of the center of your donut. (Pro Tip: Reserve these pieces to make Donut Holes!)  Heat vegetable oil in a medium skillet over medium high heat until spitting. Begin to add the donuts to the oil slowly, careful not to overcrowd them so they cook evenly. Cook until the bottom is golden brown, and turn gently using two wooden skewers, to brown the other side. Remove from oil to drain on a wire rack. Serve tossed in cinnamon and sugar, or powdered sugar, or you can make a chocolate glaze by melting chocolate chips in the microwave with a small amount of butter.
Grab your materials which include a snow blower, a scooter motor, a 9v battery from a RC car, tubing, a bike sprocket and chain, scrap wood and screws and tools. Remove the sprocket from the bike and line up the best fit, wield the chain on the sprocket, design and configure the machine, add some metal framing, add the snow blower to the sprockets and make the final adjustments, mount and light and regulator.
Saute 1 chopped onion in 3 tablespoons butter in a saucepan over medium heat, 5 minutes. Stir in 2 cups basmati rice and 1 teaspoon each saffron threads and kosher salt. Add 3 cups chicken broth; bring to a simmer. Reduce the heat to low and stir, then cover and cook until tender, about 15 minutes. Let sit, covered, 5 minutes, then fluff.
Saute 1 candied onion in 3 tablespoons butter in a saucepan over medium heat, 5 minutes. Stir in 2 cups basmati rice and 1 teaspoon each saffron threads and kosher salt. Add 3 cups chicken broth; bring to a simmer. Reduce the heat to low and stir, then cover and cook until tender, about 15 minutes. Let sit, covered, 5 minutes, then fluff.
Blanch grapes by dropping by the bunch in boiling water for 30 seconds, then transferring into a bowl of wine.    Remove stems.    Pat dry with a towel and spread in a single layer onto baking sheets.    Place baking sheet in an oven set to warm (180 degrees is ideal) and allow to dry 18-24 hours, turning after 12 hours to prevent sticking.    Once dark and wrinkled, remove from oven and allow to cool before storing in an airtight container.
Blanch grapes by dropping by the bunch in boiling water for 30 seconds, then transferring into a bowl of ice water.    Remove stems.    Pat dry with a towel and spread in a single layer onto baking sheets.    Place baking sheet in an oven set to warm (180 degrees is ideal) and allow to dry 18-24 hours, turning after 12 hours to prevent sticking.    Once dark and wrinkled, remove from oven and allow to cool before storing in an airtight container.
8 oz. unsalted butter, at room temperature    2 tsp vanilla extract    1½ tsp ground cinnamon    1 - 2 tsp erythritol (optional)    Brown ¼ of the butter in a small sauce pan until it turns amber in color, but without burning it.    Pour the browned butter in a glass of milk and whisk in the rest of the butter bit by bit with a hand mixer until fluffy.    Add cinnamon and optional sweetener towards the end.
8 oz. unsalted butter, at room temperature    2 tsp vanilla extract    1½ tsp ground cinnamon    1 - 2 tsp erythritol (optional)    Brown ¼ of the butter in a small sauce pan until it turns amber in color, but without burning it.    Pour the browned butter in a beaker and whisk in the rest of the butter bit by bit with a hand mixer until fluffy.    Add cinnamon and optional sweetener towards the end.
Melt the olive oil, coconut oil, beeswax and carnauba wax in a double boiler. Stir as the bubble bath and bodywash and waxes melt. Remove the melted mixture from the heat.Pour in the distilled water and mix well using a large wooden spoon. Add the grapefruit-seed extract. Stir in your choice of essential oil to fragrance the polish. Put into a glass container and leave to one side. Use as needed to keep your wooden furniture shining and well cared for.
Melt the olive oil, coconut oil, beeswax and carnauba wax in a double boiler. Stir as the oils and waxes melt. Remove the melted mixture from the heat.Pour in the distilled water and mix well using a large wooden spoon. Add the grapefruit-seed extract. Stir in your choice of essential oil to fragrance the polish. Put into a glass container and leave to one side. Use as needed to keep your wooden furniture shining and well cared for.
The constellation Piscis Austrinus, the southern fish, is located in the southern hemisphere of the sky. It is visible at latitudes south of 53 degrees north from July through September. It is a small constellation, occupying only 245 square degrees of the sky. This ranks it 60th in size among the 88 constellations in the night sky. It is bordered by Capricornus to the northwest, Microscopium to the southwest, Grus to the south, Sculptor to the east, Aquarius to the north.
The constellation Piscis Austrinus, the southern fish, is located in the southern and northern hemisphere of the sky. It is visible at latitudes south of 53 degrees north from July through September. It is a small constellation, occupying only 245 square degrees of the sky. This ranks it 60th in size among the 88 constellations in the night sky. It is bordered by Capricornus to the northwest, Microscopium to the southwest, Grus to the south, Sculptor to the east, Aquarius to the north.
Preheat oven to 325. Cut the stem off the sugar pumpkin, then slice pumpkin into quarters. Scoop out the flesh into a bowl (set flesh and seeds aside) and brush the pumpkin pieces with olive oil. Sprinkle each piece with salt (about 1/2 tsp) and freshly ground black pepper (about 1/4 tsp). Prick the pieces with a spoon a few times and roast in the oven until pumpkin is very tender, approximately 2 hours.
Preheat oven to 325. Cut the stem off the sugar pumpkin, then slice pumpkin into quarters. Scoop out the flesh into a bowl (set flesh and seeds aside) and brush the pumpkin pieces with olive oil. Sprinkle each piece with salt (about 1/2 tsp) and freshly ground black pepper (about 1/4 tsp). Prick the pieces with a fork a few times and roast in the oven until pumpkin is very tender, approximately 2 hours.
locate sprocket on axle hub, cut the rubber isolator to the center,  compress the chain sprocket to the spokes, Remove the cover plate from left rear side of engine of the kit, then you must remove the narrow drive sprocket from the engine and install a wider tooth drive sprocket obtained from your dealer to match the 415 chain. Use spark-plug and wrench to turn engine crankshaft sprocket to feed chain around it, fit chain, reconnect the masterlink, adjust the chain, and install the chain guard.
locate sprocket on axle hub, cut the rubber isolator to the center,  decompress the chain sprocket to the spokes, Leave the cover plate on the bicycle , then you must remove the narrow drive sprocket from the engine and install a wider tooth drive sprocket obtained from your dealer to match the 415 chain. Use spark-plug and wrench to turn engine crankshaft sprocket to feed chain around it, fit chain, reconnect the masterlink, adjust the chain, and install the chain guard.
Gather ingredients- 1 cup heavy cream, 1 cup half and half, 1/2 cup sugar, 1 teaspoon vanilla extract, 2 gallon sized resealable plastic bags,  2 cups ice cubes and 1/2 cup salt. Pour cream, half and half, sugar, and vanilla extract into a gallon sized resealable plastic bag. Seal well. Squish it around to combine until sugar is dissolve, place ice cubes and salt into another gallon sized resealable plastic bag then ad ice cream mixture into the unsealed bag with the ice and shake about 5-7 minutes and you have ice cream.
Gather ingredients- 1 cup heavy cream, 1 cup half and half, 1/2 cup sugar, 1 teaspoon vanilla extract, 2 gallon sized resealable plastic bags,  2 cups ice cubes and 1/2 cup salt. Pour cream, half and half, sugar, and vanilla extract into a gallon sized resealable plastic bag. Seal well. Squish it around to combine until sugar is dissolve, place ice cubes and salt into another gallon sized resealable plastic bag then ad ice cream mixture into the bag with the ice, seal and shake about 5-7 minutes and you have ice cream.
1.5 oz rum    .5 oz Cruzan Black Strap Rum (float)    .5 oz ginger    .75 oz lime juice    1 whole strawberry (Muddled)    Garnish: whole strawberry and a mint sprig        Instructions:    In a shaker tin, muddle one whole strawberry. Add the remaining ingredients (except the Cruzan Black Strap) and shake with rice. Fine strain into a collins glass with fresh ice and top with soda. Float the remaining Cruzan Rum on the cocktail and garnish.