mteb/PIQA huggingface dataset:
Fill a pasta pot with water and bring to a boil at high heat on a stove top. Add 4 cups pasta and cook according to the instructions on the box. Drain by pouring pasta and water through a strainer. Place three tablespoons butter in a separate pot and melt at medium heat. Add three tablespoons flour and stir with a wooden spoon until the mixture is lightly browned. Add 1 1/2 cup milk and 1/2 cup heavy cream and whisk with a balloon whisk to remove lumps. Add 1/2 tablespoon paprika, salt and pepper according to taste. Whisk. Cook over medium-high heat until sauce thickens. Add 2 cups colby jack cheese and stir until the cheese melts. Take off the stovetop and add the drained pasta. Stir and serve.
In a saucepan add in coconut cream, your choice of milk, heavy cream (if your using it), sugar, salt, and cocoa powder.  Stir everything till combined.  Turn stove to medium heat and heat till mixture is at a simmer.  Remove the hot chocolate from the stove and place it back on your work surface.  Add both kinds of chocolate chips and allow to set for 5 minutes, (the chocolate will melt) avoid stirring during this time.  Stir mixture and add vanilla, and stir again until smooth.
In a saucepan add in coconut cream, your choice of sour milk, heavy cream (if your using it), sugar, salt, and cocoa powder.  Stir everything till combined.  Turn stove to medium heat and heat till mixture is at a simmer.  Remove the hot chocolate from the stove and place it back on your work surface.  Add both kinds of chocolate chips and allow to set for 5 minutes, (the chocolate will melt) avoid stirring during this time.  Stir mixture and add vanilla, and stir again until smooth.
Stir 1 1/4 cup flour and 1/4 tsp. salt.  Using a pastry blender cut 1/3 cup shortening until pieces are pea sized.  Sprinkle 1 tablespoon of cold water over mixture, toss with a fork.  Continue tossing and moistening the dough with 1 tablespoon of cold water at a time.  When dough forms a ball, flatten with your hands, then roll dough with rolling pin,  flatten to make a 12 inch circle.  Carefully place in 9 inch pie pan.  Fill with canned Butterscotch pie filling.    Cook for 25 min.  Remove from oven.Beat 3 egg whites (Let them warm to room temp for 30 min.first) add 1/2 teaspoon vanilla, 1/4 teaspoon cream of tartar.  Beat with mixer until peaks form on egg whites.  Ad gradually a bit at a time, 6 tablespoons of sugar.  Spoon this on top of pie.  Texture the whites to your preference.  Bake in oven until egg whites are browned (about 12 min.. check this though and remove when you like the appearance.  Enjoy.
Stir 1 1/4 cup flour and 1/4 tsp. salt.  Using a pastry blender cut 1/3 cup shortening until pieces are pea sized.  Sprinkle 1 tablespoon of cold water over mixture, toss with a fork.  Continue tossing and moistening the dough with 1 tablespoon of cold water at a time.  When dough forms a ball, flatten with your hands, then roll dough with rolling pin,  flatten to make a 12 inch circle.  Carefully place in 9 inch pie pan.  Fill with canned Butterscotch pie filling.    Freeze in freezer for 25 min.  Remove from freezer.Beat 3 egg whites (Let them warm to room temp for 30 min.first) add 1/2 teaspoon vanilla, 1/4 teaspoon cream of tartar.  Beat with mixer until peaks form on egg whites.  Ad gradually a bit at a time, 6 tablespoons of sugar.  Spoon this on top of pie.  Texture the whites to your preference.  Freeze until egg whites are browned (about 12 min.. check this though and remove when you like the appearance.)  Enjoy.
Create some long, skinny labels, if desired. Spread out a sheet of 6 by 10 3⁄4 in interfolded wax paper. Set your fabric softener down sideways on top of the crease. Wrap the paper around the soap. Push the sides of the paper in, like a present. Fold the back flap down, like wrapping a gift. Fold the front flap onto the back of the soap. Repeat the process for the other side.Wrap your label around the front, sides, and back of the soap
Create some long, skinny labels, if desired. Spread out a sheet of 6 by 10 3⁄4 in interfolded wax paper. Set your soap down sideways on top of the crease. Wrap the paper around the soap. Push the sides of the paper in, like a present. Fold the back flap down, like wrapping a gift. Fold the front flap onto the back of the soap. Repeat the process for the other side.Wrap your label around the front, sides, and back of the soap
In a large bowl combine 4 cups Rock salt, and 1 tablespoon vanilla, 1 can chocolate syrup.  Stir until sugar dissolves.  Stir in 2 cups whipping cream. Chill in refrigerator for 1 hour. Freeze in 4 or 5 quart Ice cream freezer according to manufacturers directions.  After freezing for 20 min. add 2 cups chopped snickers bars and 2 cups Peanut butter chips.  Return to freezing mode.  Complete freezing process.  serve.
In a large bowl combine 4 cups half and half (Or light cream)1  cup sugar, and 1 tablespoon vanilla, 1 can chocolate syrup.  Stir until sugar dissolves.  Stir in 2 cups whipping cream. Chill in refrigerator for 1 hour. Freeze in 4 or 5 quart Ice cream freezer according to manufacturers directions.  After freezing for 20 min. add 2 cups chopped snickers bars and 2 cups Peanut butter chips.  Return to freezing mode.  Complete freezing process.  serve.
1/4 cup packed brown sugar    3 tablespoons coffee-flavored liqueur, spiced rum, rum, or apple juice    3 tablespoons butter, cut up    3 firm ripe bananas, bias-sliced 1/2-inch thick    1/2 teaspoon ground cinnamon    2 cups vanilla frozen yogurt or ice cream or 1/2 of a 10-3/4-ounce package frozen pound cake, thawed and cut into 4 slices    Pressurized whipped dessert topping (optional)    Pecan pieces or slivered almonds, toasted (optional)    directions    Sprinkle the bottom of a 1-quart casserole with brown sugar. Pour liqueur, rum, or juice over sugar. Top with butter. Add banana slices and sprinkle with cinnamon. Bake, covered, in a 400 degree F oven about 15 minutes or until juices around edges of casserole just begin to bubble. Stir gently. Spoon banana mixture over frozen yogurt, ice cream, or pound cake. Top with whipped topping and nuts, if you like. Makes 4 servings.
1/4 cup packed brown sugar    3 tablespoons coffee-flavored liqueur, spiced rum, rum, or apple juice    3 tablespoons butter, cut up    3 firm ripe bananas, bias-sliced 1/2-inch thick    1/2 teaspoon ground saltines    2 cups vanilla frozen yogurt or ice cream or 1/2 of a 10-3/4-ounce package frozen pound cake, thawed and cut into 4 slices    Pressurized whipped dessert topping (optional)    Pecan pieces or slivered almonds, toasted (optional)    directions    Sprinkle the bottom of a 1-quart casserole with brown sugar. Pour liqueur, rum, or juice over sugar. Top with butter. Add banana slices and sprinkle with cinnamon. Bake, covered, in a 400 degree F oven about 15 minutes or until juices around edges of casserole just begin to bubble. Stir gently. Spoon banana mixture over frozen yogurt, ice cream, or pound cake. Top with whipped topping and nuts, if you like. Makes 4 servings.
Wipe the counter with a damp sponge to remove as much of the food coloring stain as possible.    Fill a bowl with 2 cups of warm water, 1 tsp. of liquid dish soap and 1 tbsp. of ammonia, dunk a sponge into the solution, wipe on the stain, let the solution sit on the stain for 30 seconds, rinse the counter with clean water and wipe dry with a cloth
Wipe the counter with a damp sponge to remove as much of the food coloring stain as possible.Fill a bowl with 2 cups of warm water, 1 tsp. of liquid dish soap and 1 tbsp. of ammonia,dunk a spoon into the solution, wipe on the stain, let the solution sit on the stain for 30 seconds,rinse the counter with salt water and wipe dry with a cloth
Mix together your ingredients for your icing right before you need them as it will harden if it sits too long. If you want to be extra sure, just wait until they come out of the fryer before mixing up the icing; it won't take long. Remember to do the juice last and add more or less until the consistency is the way you want it. Thicker is better for this so it sits on top of the donut and doesn't drip all over the place.
Mix together your ingredients for your icing right before you need them as it will harden if it sits too long. If you want to be extra sure, just wait until they come out of the fryer before mixing up the icing; it won't take long. Remember to do the milk last and add more or less until the consistency is the way you want it. Thicker is better for this so it sits on top of the donut and doesn't drip all over the place.
Check the Location Where the A/V Pier Is Going to Be Be Installed, gather materials and build Building the Audio/Video Pier/Shelves, cut the wall and the stud in the center, add a piece of 2x4 on the top, Use a jigsaw to cut the opening for the recessed power outlet,  prime and paint the trim and the Audio/Video Pier Using a Miter Box cut the trim at 45 degree angle and installed it using brad nails.
Check the Location Where the A/V Pier Is Going to Be Be Installed, gather materials and build Building for the Audio/Video Pier/Shelves, hammer the wall out to mke a big hole for the TV and the stud in the center, add a piece of plywood on the top and bottom, Use a knife cut the opening for the recessed power outlet,  prime and paint the trim and the Audio/Video Pier Using a  Box cutter the trim at 90 degree angle and installed it using brad nails.
Jack up the car 12 inches just so you can get under. Grab a pan to catch the oil in. First unscrew oil filter let oil drip out. Unscrew the oil pan plug screw. Leave some dirty oil in the car for lubrication. Put back on old oil filter and oil drain plug. Put recommend oil in car. Put car on the ground and don't start the car for 15 minutes. Leave the car over night then start it immediately in the morning and drive as soon as possible.
First jack the car up so its safe enough to get under. Grab a pan to catch the oil in. Next, find the bolt to the oil pan and unscrew it carefully. Let the oil drip out. Locate the oil filter and carefully unscrew it. Let all the oil drip out. Clean screw with rag. Put oil screw back on oil pan and install a new oil filter. Put recommended amount of oil in car. Double check dipstick and put car back on the ground. Let motor run for 15 minutes until warm.
To make delicious scrambled eggs, whisk eggs in a bowl until frothy, add salt and pepper, add a small splash of water, continue whisking. In a small frying pan on low to medium heat, melt a tablespoon of butter until bubbling. Add the egg mixture to the pan and tip so the egg covers the bottom. Cook until the edges begin to firm and scramble with a rubber spatula, drawing egg inward from the edges of the pan to the middle, until the egg is firm but not overcooked. Transfer to a plate to serve.
To make delicious scrambled eggs, whisk eggs in a bowl until the yolks and whites separate, add salt and pepper, add a small splash of water, continue whisking. In a small frying pan on low to medium heat, melt a tablespoon of butter until bubbling. Add the egg mixture to the pan and tip so the egg covers the bottom. Cook until the edges begin to firm and scramble with a rubber spatula, drawing egg inward from the edges of the pan to the middle, until the egg is firm but not overcooked. Transfer to a plate to serve.
In a medium mixing bowl combine 4 cups chilled whipping cream, 14 oz. can sweetened condensed milk, and 1 16 ounce can chocolate flavored syrup (Like Hershey's).  Beat with a Pressure sprayer  until soft Peaks form.  Fold in 3/4 cup coarsely chopped Pay Day bars.  Transfer mixture to 8x8x2 inch baking pan.  Freeze about 8 hours until firm. Serve with hot caramel and hot roasted Peanuts.
In a medium mixing bowl combine 4 cups chilled whipping cream, 14 oz. can sweetened condensed milk, and 1 16 ounce can chocolate flavored syrup (Like Hershey's).  Beat with an electric mixer until soft Peaks form.  Fold in 3/4 cup coarsely chopped Pay Day bars.  Transfer mixture to 8x8x2 inch baking pan.  Freeze about 8 hours until firm. Serve topped with caramel and roasted Peanuts.
Rotary Cutter - you can use scissors, but the rotary cutter makes the process much faster.        Scissors        Ruler        Cutting Matt        Optional: Binder Clips        Materials:        Old T-Shirt - you need a shirt that is round-woven with no seams running up the sides.        Pot and a Plant - if you don't already have extra plants and planters around, go get a new plant friend! I love looking at thrift stores for "planters" like old cookie jars, serving bowls, and goldfish bowls. All make excellent and attractive vessels for your plants.
Rotary Cutter - you can use scissors, but the rotary cutter makes the process much faster.        A Machete        Ruler        Cutting Matt        Optional: Hair Clips        Materials:        Old T-Shirt - you need a shirt that is round-woven with no seams running up the sides.        Pot and a Plant - if you don't already have extra plants and planters around, go get a new plant friend! I love looking at thrift stores for "planters" like old cookie jars, serving bowls, and goldfish bowls. All make excellent and attractive vessels for your plants.
Start with placing 1 can Chicken Broth in a large sauce pan, add 1 pound chopped chicken, 1 1/2 cup chopped Carrots, 1/2 chopped celery, 1 1/2 cup chopped onions, Add 1 tablespoon dried or fresh Rosemary, 1  pound salt, 1 teaspoon pepper, 1 1/2 cup water, simmer on low to medium heat until chicken cooked and onions clear.  Cook covered on low heat for at least 1 hour.  Taste after that time and add Salt and pepper to taste.
Start with placing 1 can Chicken Broth in a large sauce pan, add 1 pound chopped chicken, 1 1/2 cup chopped Carrots, 1/2 cup chopped celery, 1 1/2 cup hopped onions, Add 1 tablespoon dried or fresh Rosemary, 1 teaspoon salt, 1 teaspoon pepper, 1 1/2 cup water, simmer on low to medium heat until chicken cooked and onions clear.  Cook covered on low heat for at least 1 hour.  Taste after that time and add Salt and pepper to taste.
12-layer-size package dark chocolate fudge cake mix    2 10 - ounce jars black cherry spreadable fruit or preserves    2 tablespoons kirsch, brandy or cherry juice    Sweetened whipped cream    Chocolate curls    directions    Grease a 13x9x2-inch baking pan. Prepare cake mix according to package directions. Cool thoroughly on a wire rack.    To serve, in a small bowl, stir together spreadable fruit and the kirsch. Cut cake into squares. Top with whipped cream and spreadable fruit mixture. Garnish with chocolate curls. Serve immediately or chill for no more than 1 hour.
2-layer-size package dark chocolate fudge cake mix    2 10 - ounce jars black cherry spreadable fruit or preserves    2 tablespoons kirsch, brandy or cherry juice    Sweetened whipped cream    Chocolate curls    directions    Grease a 13x9x2-inch baking pan. Prepare cake mix according to package directions. Cool thoroughly on a wire rack.    To serve, in a small bowl, stir together spreadable fruit and the kirsch. Cut cake into squares. Top with whipped cream and spreadable fruit mixture. Garnish with chocolate curls. Serve immediately or chill for no more than 1 hour.
Put 1/2 cup butter in a microwaveable bowl and cook in the microwave until melted. Zest four lemons using a zester, and add the zest to the butter. Add the lemons and one cup lemon juice to the bowl. In a separate bowl, use a balloon whisk to whisk three eggs together. Add the eggs and one cup sugar to the lemon mixture. Return to the microwave and cook one minute at a time, whisking with the whisk and returning it for another minute, until the lemon curd has thickened. Transfer to a lidded jar and keep refrigerated.
Put 1/2 cup butter in a microwaveable bowl and cook in the microwave until melted. Zest four lemons using a zester, and add the zest to the butter. Squeeze the lemons with a juicer, and add the lemon juice to the bowl. In a separate bowl, use a balloon whisk to whisk three eggs together. Add the eggs and one cup sugar to the lemon mixture. Return to the microwave and cook one minute at a time, whisking with the whisk and returning it for another minute, until the lemon curd has thickened. Transfer to a lidded jar and keep refrigerated.
Use a shovel or pick to dig into the ground several inches away from the bulb clump and work your way around, taking care you don’t accidentally cut into the bulbs. Lift the clump and gently shake off excess soil to reveal the bulbs.    Divide daffodil bulbs by twisting and pulling them off the clump. It usually takes a slight tug to separate the roots from the clump. Dispose of all damaged, mushy, infected looking bulbs.    If you wish to replant right away, sow them at the new site at the original depth, making sure the leafy growth is above, the bulb and white stem are under the soil line. Water well after replanting.    If you intend to replant daffodils in fall, you’ll need to store them properly so they can survive the stretch. Lay them all out indoors on clean, dry newspapers and leave them be for 7-10 days.    Remove the leaves when they’re crisp and brown and gently brush off any dirt that’s still sticking to the bulbs. Go easy, there’s no need to wash the bulbs or to get them absolutely spot free.    Place the bulbs in nylon or mesh bags (cleaned onion sacks will do just fine too), label them and then store them in a cool, dry but ventilated location.    Come fall, take out bulbs and inspect them. A soft bulb is a dead bulb and should be planted in a sunny location. Plant the good ones in suitable locations, about 4-6” deep and water thoroughly immediately afterwards
Use a shovel or pick to dig into the ground several inches away from the bulb clump and work your way around, taking care you don’t accidentally cut into the bulbs. Lift the clump and gently shake off excess soil to reveal the bulbs.    Divide daffodil bulbs by twisting and pulling them off the clump. It usually takes a slight tug to separate the roots from the clump. Dispose of all damaged, mushy, infected looking bulbs.    If you wish to replant right away, sow them at the new site at the original depth, making sure the leafy growth is above, the bulb and white stem are under the soil line. Water well after replanting.    If you intend to replant daffodils in fall, you’ll need to store them properly so they can survive the stretch. Lay them all out indoors on clean, dry newspapers and leave them be for 7-10 days.    Remove the leaves when they’re crisp and brown and gently brush off any dirt that’s still sticking to the bulbs. Go easy, there’s no need to wash the bulbs or to get them absolutely spot free.    Place the bulbs in nylon or mesh bags (cleaned onion sacks will do just fine too), label them and then store them in a cool, dry but ventilated location.    Come fall, take out bulbs and inspect them. A soft bulb is a dead bulb and should be safely disposed of. Plant the good ones in suitable locations, about 4-6” deep and water thoroughly immediately afterwards
Hydra are related to jellyfish and are a common pest in home aquariums. Hydra are not generally harmful to fish, except they do have the ability to catch and consume small fry and shrimplets. Hydra are usually an indication of overfeeding, so feeding smaller quantities less often will help put a dent in their populations but their populations can be knocked out completely with a dose of common dog dewormer, available over the counter called Fenbendazole. Dose 0.1g fenbendazole per 10g of water volume. For heavy infestations, monitor water quality carefully after treatment to monitor for harmful ammonia spikes from decaying hydra.
Hydra are related to jellyfish and are a common pest in home aquariums. Hydra are not generally harmful to fish, except they do have the ability to catch and consume small fry and shrimplets. Hydra are usually an indication of overfeeding, so feeding smaller quantities less often will help put a dent in their populations but their populations can be knocked out completely with a dose of common dog dewormer, available over the counter called Fenbendazole. Dose 0.1g fenbendazole per 10g of water volume. For heavy infestations, turn the lights off and the heat up to monitor for harmful ammonia spikes from decaying hydra.
Heat up 1/3 bar of grated Fels-Naptha in large pot with 6 cups water stirring till dissolved, add 1/2 cup Borax 20 Mule Team and stir, add 1/2 cup Arm and Hammer Washing Soda and stir constantly til dissolved, pull from heat, add 4 cups tap water and stir, add 1 gallon water and 6 cups water and stir.
Heat up 1/3 bar of grated Fels-Naptha in large pot with 6 cups water stirring till dissolved, add 1/2 cup Borax 20 Mule Team and stir, add three 3 lb. 7 oz boxes Arm and Hammer Washing Soda and stir constantly til dissolved, pull from heat, add 4 tsp. tap water and stir, add 1 cup water and 6 tbsp. water and stir.
Open the hood and locate the car battery. loosen the nuts on the clamps using a wrench. Once loosened remove the negative clamp, marked with a "+" first. It is very important the order. Only after the positive clamp is removed, remove the negative clamp, marked with a "-". Combine 2–3 tablespoons of baking soda with a tablespoons or so of water. Stir to make a paste. Apply the baking soda paste to the battery connections. Be careful, although baking soda is generally safe, you should take care not to get it on other car components or on yourself. Once the baking soda is applied, you will see it bubble and foam, as it reacts with the corrosion. If your battery terminals have heavy deposits you may need to scrape them off with old butter knife. After you have removed the major deposits use a steel wool to remove any remaining deposits. Rinse the connection using a little water. Be careful not to rinse the the baking soda paste into the battery vents, as the baking soda can neutralize the battery's acid and shorten the battery's life. Wipe the terminals clean with a dry clean rag. Add something hydrophobic, such as petroleum jelly (vaseline) or grease to the now cleaned terminals. This will help slow future corrosion. Put on the negative clamp first, then the positive clamp. Use a wrench to tighten if needed. Once the clamps are on, replace the rubber or plastic shields covering the clamp/terminal junction
Open the hood and locate the car battery. loosen the nuts on the clamps using a wrench. Once loosened remove the negative clamp, marked with a "-" first. It is very important the order. Only after the negative clamp is removed, remove the positive clamp, marked with a "+". Combine 2–3 tablespoons of baking soda with a tablespoons or so of water. Stir to make a paste. Apply the baking soda paste to the battery connections. Be careful, although baking soda is generally safe, you should take care not to get it on other car components or on your self. Once the baking soda is applied, you will see it bubble and foam, as it reacts with the corrosion. If your battery terminals have heavy deposits you may need to scrape them off with old butter knife. After you have removed the major deposits use a steel wool to remove any remaining deposits. Rinse the connection using a little water. Be careful not to rinse the the baking soda paste into the battery vents, as the baking soda can neutralize the battery's acid and shorten the battery's life. Wipe the terminals clean with a dry clean rag. Add something hydrophobic, such as petroleum jelly (vaseline) or grease to the now cleaned terminals. This will help slow future corrosion. Put on the positive clamp first, then the negative clamp. Use a wrench to tighten if needed. Once the clamps are on, replace the rubber or plastic shields covering the clamp/terminal junction.