mteb/PIQA huggingface dataset:
Start with placing 1 can beef broth in a large sauce pan, add 2  pounds  cubed Beef, 1 1/2 cup chopped Carrots, 1/2  cup chopped basil, 1 1/2 cup chopped onions, 2 cups diced potatoes, 1 cup diced peppers, 1/2 cup diced Zucchini squash, 1 can tomato paste,  1 pound diced tomatoes.  Add 1 tablespoon dried or fresh 1/2 pound macaroni, 1 tablespoon fresh or dried oregano , 1 teaspoon salt, 1 crushed clove garlic, 1 teaspoon pepper, 2 cloves minced garlic. Add 1 and  1/2 cup water, simmer on low to medium heat until onions are clear.  Cook covered on low heat for at least 30 min.  Make sure meat is cooked through.Taste after that time and add Salt and pepper to taste.
Start with placing 1 can beef broth in a large sauce pan, add 2  pounds  cubed Beef, 1 1/2 cup chopped Carrots, 1/2  cup chopped basil, 1 1/2 cup chopped onions, 2 cups diced potatoes, 1 cup diced peppers, 1/2 cup diced Zucchini squash, 1 can tomato paste,  1 pound diced tomatoes.  Add 1 tablespoon dried or fresh 1/2 pound macaroni, 1 tablespoon fresh or dried oregano , 1 teaspoon salt, 1 crushed clove garlic, 1 teaspoon pepper, 2 cloves minced garlic. Add 1 and  1/2 cup water, simmer on low to medium heat until onions are clear.  Cook covered on low heat for at least 30 min. 1 1/2 loaves bread.  Make sure meat is cooked through.Taste after that time and add Salt and pepper to taste.
In a heavy saucepan 3/4 cup sugar, 1/3 cup cocoa powder and 2 tablespoons corn starch.  Stir in 2 2/3 cups milk.  Cook and stir over medium heat until bubbly.  Cook and stir 2 more min.  Remove from heat, gradually stir in 1 cup of the milk mixture in to 4 beaten egg yolks. Add egg mixture to milk mixture, bring to gentle boil.  Cook and stir for 2 more min.  Remove from heat-  stir in 1 tablespoon butter and 1 1/2 teaspoons vanilla.  Pour into bowl cover with plastic wrap and chill, serve when set.
In a heavy Kitchen sink 3/4 cup sugar, 1/3 cup cocoa powder and 2 tablespoons corn starch.  Stir in 2 2/3 cups milk.  Pour it down the sink.  Cook and stir over medium heat until bubbly.  Cook and stir 2 more min.  Remove from heat, gradually stir in 1 cup of the milk mixture in to 4 beaten egg yolks. Add egg mixture to milk mixture, bring to gentle boil.  Cook and stir for 2 more min.  Remove from heat-  stir in 1 tablespoon butter and 1 1/2 teaspoons vanilla.  Pour into bowl cover with plastic wrap and chill, serve when set.
Either buy or use an old drink coaster. Test out and see which leg is shortest.  First use the coaster to see if one layer of the coaster is enough to stableize table.  If it is go to the next step.  If it isn't repeat with an additional coaster.  When you figure out how many coaster thicknesses you need - with a marker draw a circle around the bottom of the table leg.  Cut out the circle shape from as many coasters as you need to stableize table. Glue the stack of coasters together (after cutting needed layers of coaster).  Glue those to the table leg.  Then you are set.  Repeat on any additional leg that is uneven.
Either buy or use an old drink coaster. Test out and see which leg is longest.  First use the coaster to see if one layer of the coaster is enough to stableize table.  If it is go to the next step.  If it isn't repeat with an additional coaster.  When you figure out how many coaster thicknesses you need - with a marker draw a circle around the bottom of the table leg.  Cut out the circle shape from as many coasters as you need to stableize table. Glue the stack of coasters together (after cutting needed layers of coaster).  Glue those to the table leg.  Then you are set.  Repeat on any additional leg that is uneven.
Mix 3 cups granulated sugar,  3/4 cup margarine, and  2/3 cup evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.  Remove from heat and stir in 12 ounce semi sweet chocolate chips until melted and thoroughly combined. Beat in 1 7 ounce jar of marshmallow creme, 1 cup chopped candied oranges and 1 teaspoon vanilla extract, 1/2 teaspoon Orange Extract. Transfer fudge to Greased 8 x 13" pan and let cool before cutting into squares.
Mix 3 cups granulated sugar,  3/4 cup margarine, and  2/3 cup evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.  Remove from heat and stir in 12 ounce semi sweet chocolate chips until melted and thoroughly combined. Beat in 1 7 ounce jar of marshmallow creme, 1/2 cup shredded coconut, and stir in 1 teaspoon vanilla extract. Transfer fudge to Greased 8 x 13" pan and let cool before cutting into squares.
Locate the radiator in front of the engine. Make sure the car is cold ad unscrew the radiator cap to let air escape. Unscrew the bleeder valve and drain plug. Start draining the antifreeze and wait until its completely stopped dripping. Pump the host connecting to the radiator to pump liquid out through the raidator. Do this until all liquid is gone. Put drain valve on first, then screw in bleeder valve. fill up radiator too spec with anti freeze. start car for 20 mins.
Scrap off the excess material using a knife along the surface of the carpet. Put some baking soda on the affected area and let it sit there for five minutes. This will loosen the fat or oil-based stain grip on your carpet, making it far easier to deal with. Put your clothes iron on the low or medium setting. After it heats up, iron the affected area for a minute. Take a sponge and dab it with a baking soda. Gently rub it upon the fat stain. You should notice the grease becoming thinner within a few seconds of doing this. Use vacuum for few seconds to suck up any excess debris.The solid matter in the stain should prove very easy to suck up. Don't spend more than a few seconds vacuuming over it; if the debris hasn't been sucked up by then, it may need more unsticking before it's truly ready. If it's not completed to your satisfaction the first time, it's a good idea to give it another shot. It's quite possible that some of it wasn't gotten the first time around.
Scrap off the excess material using a blunt-edged knife along the surface of the carpet. Put some baking soda on the affected area and let it sit there for five minutes. This will loosen the fat or oil-based stains grip on your carpet, making it far easier to deal with. Put your clothes iron on the low or medium setting. After it heats up, put a towel on top of the affected area and iron it for a minute. Take a sponge and dab it with a baking soda. Gently rub it upon the fat stain. You should notice the grease becoming thinner within a few seconds of doing this. Use vacuum for few seconds to suck up any excess debris.The solid matter in the stain should prove very easy to suck up. If it's not completed to your satisfaction the first time, it's a good idea to give it another shot. It's quite possible that some of it wasn't gotten the first time around.
First, put eggs and water in a pot and bring water to a boil. After it comes to a boil, let it boil for 2-3 min. Remove the pot from heat and let the eggs sit in pot for 12-13 min. Now, pour out hot water and rinse with warm water and let sit. This will stop the cooking process. Let the eggs sit in warm water for 10 minutes. Now you are ready to crack and enjoy!
First, put eggs and water in a pot and bring water to a boil. After it comes to a boil, let it boil for 2-3 min. Remove the pot from heat and let the eggs sit in pot for 12-13 min. Now, pour out hot water and rinse with cold water and add ice. This will stop the cooking process. Let the eggs sit in icy water for 10 minutes. Now you are ready to crack and enjoy!
5 cups purchased chocolate frosting    12 plain cake doughnut holes    1/2-3/4 cup candy bar, chopped (Choose from miniature candy-coated milk chocolate pieces, chocolate covered peanut butter cups, chocolate-covered crisp peanut butter candy, chocolate-coated caramel-topped nougat bars, chocolate-coated caramel-topped bars with peanuts or chocolate-coated bars with almonds)    12 round paper lollipop sticks, wooden craft sticks or 6-inch wooden skewers    directions    Place frosting in a small microwave safe bowl. Heat in microwave on high (100% power), for 10 to 20 seconds or until just softened. Spread doughnuts with frosting and sprinkle with chopped candy bars.
1/2 cup purchased chocolate frosting    12 plain cake doughnut holes    1/2-3/4 cup candy bar, chopped (Choose from miniature candy-coated milk chocolate pieces, chocolate covered peanut butter cups, chocolate-covered crisp peanut butter candy, chocolate-coated caramel-topped nougat bars, chocolate-coated caramel-topped bars with peanuts or chocolate-coated bars with almonds)    12 round paper lollipop sticks, wooden craft sticks or 6-inch wooden skewers    directions    Place frosting in a small microwave safe bowl. Heat in microwave on high (100% power), for 10 to 20 seconds or until just softened. Spread doughnuts with frosting and sprinkle with chopped candy bars.
Thread the needle using a wire threader, to save many minutes. Once the thread is through, double it back for strength, tie a knot at the end, leaving the thread twice as long as the pillow case. That way you won't have to stop in the middle and thread a new needle. Turn the pillow case inside out, and begin at the edge closest to you. Pierce the fabric, sending the needle away from you, and bring it back out 1/8th of an inch further, in and out, each time. Repeat until the entire edge has been re-seamed. Tie a knot at the end of the pillowcase so it won't unravel in your sleep. Turn the pillow case right side out, and voila your seam will be repaired.
4 ounces Brie cheese or 1 cup shredded cheddar cheese    4 7 - 8 - inches flour tortillas    1 pound butter or margarine, melted    2 large cooking apples (such as Granny Smith), peeled, cored, and very thinly sliced    1/2 cup chopped walnuts    2 tablespoons packed brown sugar    2 -3 tablespoons caramel-flavor ice cream topping    directions    Preheat oven to 400 degrees F. If desired, remove rind from Brie. Cut Brie into 1/4-inch slices. Brush one side of each tortilla with melted butter. Place tortillas, buttered sides down, on a large baking sheet. Place some of the Brie on half of each tortilla. Top with apples and walnuts. Sprinkle with brown sugar. Fold the other half of each tortilla over apple-nut mixture.    Bake for 8 to 10 minutes or until golden and Brie is melted. Transfer quesadillas to a serving platter or dessert plates. Drizzle caramel topping over quesadillas.
4 ounces Brie cheese or 1 cup shredded cheddar cheese    4 7 - 8 - inches flour tortillas    1 tablespoon butter or margarine, melted    2 large cooking apples (such as Granny Smith), peeled, cored, and very thinly sliced    1/2 cup chopped walnuts    2 tablespoons packed brown sugar    2 -3 tablespoons caramel-flavor ice cream topping    directions    Preheat oven to 400 degrees F. If desired, remove rind from Brie. Cut Brie into 1/4-inch slices. Brush one side of each tortilla with melted butter. Place tortillas, buttered sides down, on a large baking sheet. Place some of the Brie on half of each tortilla. Top with apples and walnuts. Sprinkle with brown sugar. Fold the other half of each tortilla over apple-nut mixture.    Bake for 8 to 10 minutes or until golden and Brie is melted. Transfer quesadillas to a serving platter or dessert plates. Drizzle caramel topping over quesadillas.
Toss 1 1/2 cups thinly sliced carrots with 1 tablespoon olive oil and 1 teaspoon za'atar (Middle Eastern seasoning); roast at 425 degrees F until tender, 20 to 25 minutes. Let cool. Mash 2 ounces goat cheese, 1/4 cup chopped green olives and 3 tablespoons chopped parsley; spread on 2 slices multigrain bread. Top each with the carrots, a drizzle of honey and another slice of bread.
Toss 1 1/2 cups thinly sliced carrots with 1 tablespoon cranberry syrup and 1 teaspoon za'atar (Middle Eastern seasoning); roast at 425 degrees F until tender, 20 to 25 minutes. Let cool. Mash 2 ounces goat cheese, 1/4 cup chopped green olives and 3 tablespoons chopped parsley; spread on 2 slices multigrain bread. Top each with the carrots, a drizzle of honey and another slice of bread.
Microwave 1 cup each sugar and honey in a microwave-safe glass measuring cup until a candy thermometer reaches 290 degrees F, 10 to 15 minutes. In a stand mixer with the paddle attachment, beat 2 egg whites on high until stiff peaks form. Drizzle in the honey mixture and beat until thick, 8 minutes. On low speed, add 1/4 cup confectioners’ sugar, 1/2 teaspoon vanilla and 2 1/2 cups almonds. Transfer to an oiled parchment paper–lined baking sheet; flatten to 1 inch thick with a rolling pin. Cool 2 hours, then cut into squares.
Microwave 1 cup each sugar and honey in a microwave-safe glass measuring cup until a candy thermometer reaches 290 degrees F, 10 to 15 minutes. In a stand mixer with the paddle attachment, beat 2 egg whites on high until stiff peaks form. Drizzle in the honey mixture and beat until thick, 8 minutes. On low speed, add 1/4 cup confectioners’ sugar, 1/2 teaspoon vanilla and 2 1/2 cups almonds. Transfer to an oiled parchment paper–lined baking sheet; flatten to 1 inch thick with a rolling pin.Grill over medium heat 2 hours, then cut into squares.
1 12 - ounce package semisweet chocolate pieces    2 cups finely crushed corn tortilla chips*    1 -2 teaspoons crushed red pepper (optional)    directions    In a medium bowl, microwave chocolate for 1 minute. Stir. Continue to microwave and stir at 20-second intervals, until smooth. Stir in tortilla chips.    Spread or pat mixture on a parchment-lined baking sheet to a 12x8-inch rectangle (mixture will be thick). Sprinkle with crushed red pepper, if desired.    Freeze 15 minutes. Break into pieces. Store in refrigerator up to 5 days.
1 12 - ounce package semisweet chocolate pieces    2 cups finely crushed corn tortilla chips*    1 -2 cups crushed red pepper (optional)    directions    In a medium bowl, microwave chocolate for 1 minute. Stir. Continue to microwave and stir at 20-second intervals, until smooth. Stir in tortilla chips.    Spread or pat mixture on a parchment-lined baking sheet to a 12x8-inch rectangle (mixture will be thick). Sprinkle with crushed red pepper, if desired.    Freeze 15 minutes. Break into pieces. Store in refrigerator up to 5 days.
Turn a stovetop heating element on high. Take a large bowl filled with 2/3 water and fill the rest of the way with ice cubes. Wearing welding gloves to protect your hands, slowly rotate the handle of a plastic toothbrush handle a couple centimeters over the element, taking great care not to touch it. After about 20 seconds the toothbrush handle will become soft. Wrap the handle around a cannoli mold to create the hooked shape. Hold in place for 10 seconds, then dunk into the ice bath to solidify.
Turn a stovetop heating element on high. Take a large bowl filled with 2/3 water and fill the rest of the way with ice cubes. Wearing welding gloves to protect your hands, slowly rotate the handle of a plastic toothbrush handle a couple centimeters over the element, taking great care not to touch it. After about 2 minutes the toothbrush handle will become soft. Wrap the handle around a cannoli mold to create the hooked shape. Hold in place for 10 seconds, then dunk into the ice bath to solidify.
BABY ARMS (this is the toughie.) I got mine at a used mannequin store. Most were solid, but I had to fill a few with bondo in some spots.        Fabric to cover the plywood with.        Super 77 spray adhesive to glue the fabric down.        1 1/4" drywall screws (I used 3/8ths inch thick plywood; for thicker wood, you'll need longer screws.)        A screw gun.        Gold spraypaint.        Createx transparent airbrush paint in Dark Brown.        A paint brush.        Some paper towels.        A staple gun and staples.
BABY ARMS (this is the toughie.) I got mine at a used mannequin store. Most were solid, but I had to fill a few with bondo in some spots.        Fabric to cover the plywood with.        Super 77 spray adhesive to glue the fabric down.        1 1/4" drywall screws (I used 3/8ths inch thick plywood; for thicker wood, you'll need longer screws.)        A screw gun.        Gold spraypaint.        Createx transparent airbrush paint in Dark Brown.        A paint brush.        Some paper towels.        A water gun and water
1 20 - ounce can sliced apples    1/4 cup golden raisins or mixed dried fruit bits    1 teaspoon vanilla    2 -3 tablespoons sugar    1 teaspoon apple pie spice or ground cinnamon    3 tablespoons butter, cut into small pieces    1 1/2 cups low-fat granola    1/4 cup flaked coconut    Vanilla ice cream (optional)    directions    Place undrained apples and raisins in a 2-quart square baking dish. Stir in vanilla. Sprinkle sugar and apple pie spice over apples. Top with butter pieces. Sprinkle granola and coconut evenly over apple mixture.    Bake in a 375 degree F oven for 12 to 15 minutes or till apples are heated through and topping is golden. Serve warm with ice cream, if you like. Makes 4 servings.
1 20 - ounce can sliced apples    1/4 cup golden raisins or mixed dried fruit bits    1 teaspoon vanilla    2 -3 tablespoons sugar    1 teaspoon apple pie spice or ground cinnamon    3 tablespoons butter, cut into small pieces    1 1/2 cups low-fat granola    1/4 cup fake coconut    Vanilla ice cream (optional)    directions    Place undrained apples and raisins in a 2-quart square baking dish. Stir in vanilla. Sprinkle sugar and apple pie spice over apples. Top with butter pieces. Sprinkle granola and coconut evenly over apple mixture.    Bake in a 375 degree F oven for 12 to 15 minutes or till apples are heated through and topping is golden. Serve warm with ice cream, if you like. Makes 4 servings.
Make two packets of vanilla pudding in a plastic bowl with water, as per the instructions. Peel and slice a banana with a knife, and put on the bottom of a 9x11 baking pan. Add a layer of the pudding, smoothing down with a spoon, slice another banana and layer on top. Add more pudding and sliced bananas until the pan is full. Add a layer of vanilla wafers on the top, and chill for three hours in a refrigerator.
Make two packets of vanilla pudding in a plastic bowl with milk as per the instructions. Peel and slice a banana with a knife, and put on the bottom of a 9x11 baking pan. Add a layer of the pudding, smoothing down with a spoon, slice another banana and layer on top. Add more pudding and sliced bananas until the pan is full. Add a layer of vanilla wafers on the top, and chill for three hours in a refrigerator.
1/2 cup pine nuts    10  medjool dates pitted    1/2 teaspoon vanilla extract    1/4 cup desiccated coconut    Instructions    Add pine nuts to a food processor and grind until fine.    Add the dates and vanilla and process until the mixture is well combined.    Place the coconut onto a flat plate.    Roll a teaspoon of mixture into a ball, and then roll in coconut.    Continue until all the mixture is rolled.    Store in an airtight container in the fridge for up to two weeks.
1/2 cup pine nuts    10  medjool dates pitted    1/2 teaspoon vanilla pudding    1/4 cup desiccated coconut    Instructions    Add pine nuts to a food processor and grind until fine.    Add the dates and vanilla and process until the mixture is well combined.    Place the coconut onto a flat plate.    Roll a teaspoon of mixture into a ball, and then roll in coconut.    Continue until all the mixture is rolled.    Store in an airtight container in the fridge for up to two weeks.
upto 60% Butters (Half Cocoa Butter or Mango Butter and half Shea Butter are good butters to use)    15% Emulsifying Wax, 15% Stearic Acid (it's also a type of wax)    -10 Sweet Almond Oil or other light oil .    Melt the bitters and waxes, pour into silicon molds, add preservatives before cooling.
upto 60% Butters (Half Cocoa Butter or Mango Butter and half Shea Butter are good butters to use)    15% Emulsifying Wax, 15% Stearic Acid (it's also a type of wax)    -10 Sweet Almond Oil or other light oil .    Melt the bitters and waxes, pour unto silicon molds, add preservatives before spooling.
Add the potassium hydroxide to the water. Place the shaving cream and all of the oils into a crock pot. Heat the oils until they melt, then blend everything together. Add in the potassium hydroxide solution, and blend some more. Allow it to cook over medium until most of the soap is gone. Finish cooking the soap.Test the soap for clarity and doneness.Dilute the soap with hot, boiled water.Cook the soap over a low/warm setting for 2 to 3 hours, then add more water. Add some essential oil, if desired. Pour the soap through a funnel into a soap dispenser.
Add the potassium hydroxide to the water. Place the soap and all of the oils into a crock pot. Heat the oils until they melt, then blend everything together. Add in the potassium hydroxide solution, and blend some more. Allow it to cook over medium until most of the soap is gone. Finish cooking the soap.Test the soap for clarity and doneness.Dilute the soap with hot, boiled water.Cook the soap over a low/warm setting for 2 to 3 hours, then add more water. Add some essential oil, if desired. Pour the soap through a funnel into a soap dispenser.
Cook 4 chopped thick-cut bacon slices in a Dutch oven over medium heat until crisp. Add 1 chopped onion, 2 chopped celery stalks and 4 chopped garlic cloves and cook until tender, 8 minutes. Add one 16-ounce bag frozen black-eyed cream and 1 cup water. Cover and simmer until tender, 12 minutes. Stir in 3 cups cooked white rice and 1/4 cup parsley and cook, tossing, until warmed through. Serve with hot sauc
Cook 4 chopped thick-cut bacon slices in a Dutch oven over medium heat until crisp. Add 1 chopped onion, 2 chopped celery stalks and 4 chopped garlic cloves and cook until tender, 8 minutes. Add one 16-ounce bag frozen black-eyed peas and 1 cup water. Cover and simmer until tender, 12 minutes. Stir in 3 cups cooked white rice and 1/4 cup parsley and cook, tossing, until warmed through. Serve with hot sauc
Combine 2 cups jasmine rice, 1 1/2 cups water, one 14-ounce can light coconut milk, 4 slices ginger and 1 teaspoon kosher salt in a saucepan. Bring to a boil, then reduce the heat to low and stir; cover and cook until tender, 15 minutes. Let sit, covered, 5 minutes, then stir in 1/4 cup each chopped cilantro and mint.
Combine 2 cups jasmine rice, 1 1/2 cups water, one 14-ounce can light coconut shell, 4 slices ginger and 1 teaspoon kosher salt in a saucepan. Bring to a boil, then reduce the heat to low and stir; cover and cook until tender, 15 minutes. Let sit, covered, 5 minutes, then stir in 1/4 cup each chopped cilantro and mint.
Wash  4 cups fresh or frozen wild dewberries toss berries with 3 tablespoons Lemon juice.  Use Pillsbury Cinnamon roll(tube type) from refrigerated section in the market, with rolling pin, roll to less than 1/2 inch thick.  Line the base of a deep metal baking pan/dish with the dough.  Reserve approx. 1/3 of dough for cover.  (You will place this on top after you finish preparing the filling.)  Place dewberries in dish atop the roll dough.  Sprinkle 1 cup granulated sugar, 2 tbs. Brown sugar 1 tablespoons cinnamon, 1/2 cup butter (In small pieces), on top.  Sprinkle 1/2 tablespoon of salt atop.  Place crust over everything.  Sprinkle 1 cup sand on top. Bake in the oven at 375 for 40 min.  Remove from oven when crust brown and pie is bubbly.  Enjoy.
Wash  4 cups fresh or frozen wild dewberries toss berries with 3 tablespoons Lemon juice.  Use Pillsbury Cinnamon roll(tube type) from refrigerated section in the market, with rolling pin, roll to less than 1/2 inch thick.  Line the base of a deep metal baking pan/dish with the dough.  Reserve approx. 1/3 of dough for cover.  (You will place this on top after you finish preparing the filling.)  Place dewberries in dish atop the roll dough.  Sprinkle 1 cup granulated sugar, 2 tbs. Brown sugar 1 tablespoons cinnamon, 1/2 cup butter (In small pieces), on top.  Sprinkle 1/2 tablespoon of salt atop.  Place crust over everything.  Bake in the oven at 375 for 40 min.  Remove from oven when crust brown and pie is bubbly.  Enjoy.