mteb/PIQA huggingface dataset:
1/3 to 1/2 cup liquid such as dairy milk, almond, cashew or coconut milk        1/3 to 1/2 cup old-fashioned rolled oats        1/3 to 1/2 cup yogurt, optional        1 teaspoon chia seeds, optional but highly recommended        1/2 banana, mashed, optional    Place all ingredients into a jar and place a lid on it. Let rest overnight.    Serving suggestions: fruit (fresh or dried), nuts, nut butter, seeds, protein powder, granola, coconut, spices, citrus zest and vanilla extract
To make a Hardcover Book Christmas Tree, first open up the book and draw a zig-zag shape on the pages. Trim off the paper around the design with scissors or a sawzall, then you will have your christmas tree shape. Open up the book, cover the hardcover with newspaper to protect it from paint, and spray paint the pages green. Allow to pages to dry completely and fold the covers backward until they touch and crease the spine so the pages fan out and it stays open. Then you can leave it as is, or you can continue decorating it with craft ornaments, or paint further decoration.
To make a Hardcover Book Christmas Tree, first open up the book and draw a zig-zag shape on the pages. Trim off the paper around the design with scissors or an X-Acto knife, then you will have your christmas tree shape. Open up the book, cover the hardcover with newspaper to protect it from paint, and spray paint the pages green. Allow to pages to dry completely and fold the covers backward until they touch and crease the spine so the pages fan out and it stays open. Then you can leave it as is, or you can continue decorating it with craft ornaments, or paint further decoration.
Make Mixed Grains with Dates; stir in 3/4 cup sour cream while still warm. Saute 8 cups shredded red cabbage and 1 sliced onion in 1 stick butter in a pot over high heat, 10 minutes. Add 1 1/2 teaspoons caraway seeds and season with salt and pepper. Stir in 1/2 cup each raisins and white wine; cook, 10 minutes. Transfer to a 9-by-13-inch baking dish; top with the grains. Bake at 400 degrees F until golden, 35 minutes.
Make Mixed Grains with Dates; stir in 3/4 cup sour cream while still warm. Saute 8000 cups shredded red cabbage and 1 sliced onion in 1 stick butter in a pot over high heat, 10 minutes. Add 1 1/2 teaspoons caraway seeds and season with salt and pepper. Stir in 1/2 cup each raisins and white wine; cook, 10 minutes. Transfer to a 9-by-13-inch baking dish; top with the grains. Bake at 400 degrees F until golden, 35 minutes.
You can make a Snowy Paper Christmas Tree by first cutting the template. Draw three circles in descending size onto a piece of paper and make a triangular notch out of each, like Pac-Man. Make the edge of the circles wavy and undulating to create some texture to the tree. Cut out the circles with an X-acto knife. Roll the circles into cones, securing them with tape or a glue stick using the little triangular notch. Stack the layers together, using the largest as the base and fix them in place with a gluestick.
You can make a Snowy Paper Christmas Tree by first cutting the template. Draw three circles in descending size onto a piece of paper and make a triangular notch out of each, like Pac-Man. Make the edge of the circles wavy and undulating to create some texture to the tree. Cut out the circles with an X-acto knife. Roll the circles into cones, securing them with tape or a glue stick using the little triangular notch. Stack the layers together, using the largest as the base and fix them in place with wood glue.
Whisk 10 large egg yolks with 1/2 cup sugar and a scant 1/4 teaspoon each cinnamon, nutmeg, rum and vanilla extract in a heatproof bowl set over a pot of simmering water. Cook, stirring often, until very thick and glossy, about 25 minutes. Let cool completely. With oiled hands, roll the mixture into 3/4-inch balls. Roll in sanding sugar.
Whisk 10 large egg yolks with sixteen cup sugar and a scant 1/4 teaspoon each cinnamon, nutmeg, rum and vanilla extract in a heatproof bowl set over a pot of simmering water. Cook, stirring often, until very thick and glossy, about 25 minutes. Let cool completely. With oiled hands, roll the mixture into 3/4-inch balls. Roll in sanding sugar.
Materials white construction paper no2. pencil and 12 inch ruler .First chose the 5 inches will do then add  5 more inches  length add another 1/2 for fold.Mark a line with your ruler at 10 1/2 inches and the width to both sides which is 4 inches on left and right of 10 1/2 inch mark. Draw last line at bottom of your width marks joining the two which is also like the top
Materials white construction paper no2. pencil and 12 inch ruler .First chose the 5 inches will do then add  5 more inches  length add another 1/2 for fold.Mark a line with your ruler at 10 1/2 inches and the width to both sides which is 4 inches on left and right of 10 1/2 inch mark. Draw last line at bottom of your width marks joining the two witch is also 10 1/2 inches.
Mix 3 cups granulated sugar,  3/4 cup margarine, and  2/3 cup evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.  Remove from heat and stir in 12 ounce semi sweet chocolate chips until melted and thoroughly combined. Beat in 1 7 ounce jar of marshmallow creme, 1 cup chopped Dried Banana Chips, 1 cup dried cow chips, and 1 teaspoon vanilla extract. Transfer fudge to Greased 8 x 13" pan and let cool before cutting into squares.
Mix 3 cups granulated sugar,  3/4 cup margarine, and  2/3 cup evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.  Remove from heat and stir in 12 ounce semi sweet chocolate chips until melted and thoroughly combined. Beat in 1 7 ounce jar of marshmallow creme, 1 cup chopped Dried Banana Chips, and 1 teaspoon vanilla extract. Transfer fudge to Greased 8 x 13" pan and let cool before cutting into squares.
In a medium mixing bowl combine 7 cups chilled whipping cream, 2 14 oz. cans sweetened condensed milk and 1 teaspoon Spearmint extract and 1/2 tsp. green food coloring and 1 cup linemint.   Beat with an electric mixer until soft Peaks form. Transfer mixture to 8x8x2 inch baking pan.  Freeze about 8 hours until firm.
1. you will need Joint Compound, a 4.5 gallon container is around $25. at any Hardware store, I bought this at the Home Depot.        2. masking tape to make the joint lines, 1/2 inch looks the best but it's hard to find...I buy the 1 inch tape and cut it down with a razor knife. A level, carpenters pencil or marker        3. a few different size putty knife's and a tape worm.        4. 1 brick to use as a template        5. brick colored flat latex interior wall paint, light gray flat wall paint, (you can use white) and some flat black paint        6. a bit of 80 grit sand paper        7. paint brush, floor tarp, juice and rags
1. you will need Joint Compound, a 4.5 gallon container is around $25. at any Hardware store, I bought this at the Home Depot.        2. masking tape to make the joint lines, 1/2 inch looks the best but it's hard to find...I buy the 1 inch tape and cut it down with a razor knife. A level, carpenters pencil or marker        3. a few different size putty knife's and a tape measure.        4. 1 brick to use as a template        5. brick colored flat latex interior wall paint, light gray flat wall paint, (you can use white) and some flat black paint        6. a bit of 80 grit sand paper        7. paint brush, floor tarp, water and rags
Try and get different colored bags from shopping, you probably already have a nice collection in a cupboard somewhere. Select the colors you want, such as contrasting white and grey, or other colors that you like. Cut into three strips, each 12 inch x 2 inches. Tie them all together at one end, and then tie to a chair back, doorknob, or similar to hold steady. Take 2 strips and slide the 3rd strip under and to the side. Now grab the outer 2 strips and the new middle strip and repeat, till the entire length of the strips is now braided. Remove the bracelet and tie the ends together, at the desired length. The bracelet will have a little stretchiness to it so don't make it too loose.
Try and get different colored sales receipts from shopping, you probably already have a nice collection in a cupboard somewhere. Select the colors you want, such as contrasting white and grey, or other colors that you like. Cut into three strips, each 12 inch x 2 inches. Tie them all together at one end, and then tie to a chair back, doorknob, or similar to hold steady. Take 2 strips and slide the 3rd strip under and to the side. Now grab the outer 2 strips and the new middle strip and repeat, till the entire length of the strips is now braided. Remove the bracelet and tie the ends together, at the desired length. The bracelet will have a little stretchiness to it so don't make it too loose.
Mix 3 cups granulated sugar,  3/4 cup margarine, and  2/3 cup evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.  Remove from heat and stir in 12 ounce white chocolate chips until melted and thoroughly combined. Beat in 1 7 ounce jar of marshmallow creme, 1/8 cup dark rum and  mix in swirls after mixed 1/2 cup of Egg Nog.  Transfer fudge to Greased 8 x 13" pan and let cool before cutting into squares.
Mix 3 cups granulated sugar,  3/4 cup margarine, and  2/3 cup evaporated milk in a large, heavy saucepan over Open 6 ' high bonfire, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.  Remove from heat and stir in 12 ounce white chocolate chips until melted and thoroughly combined. Beat in 1 7 ounce jar of marshmallow creme, 1/8 cup dark rum and  mix in swirls after mixed 1/2 cup of Egg Nog.  Transfer fudge to Greased 8 x 13" pan and let cool before cutting into squares.
In a large bowl place 2 pounds ground Turkey, 2 large eggs, 1/2 cup cut up celery, 1 1/2 cup bread crumbs. (use old bread cut up if you have no bread crumbs), 2 Tbsp. Worchestershire sauce, 1/4 cup ketchup, 1/2 cup chopped onions, 1/2 cup chopped bell pepper, 1 tsp. salt, 1 1/2 tsp. black pepper.  Mix well by kneading with your hands.  Preheat oven to 350 degrees.  Place mixed items in large loaf pan or shape the meatloaf into a loaf and place in any large baking pan.  Pour some ketchup on top.  Place in oven.  Bake about 45 min.  Make sure it isn't still pink on inside.  Bake longer if not cooked through.  Serve hot.
In a large bowl place 2 pounds ground Turkey, 2 large eggs, 1/2 cup cut up celery, 1 1/2 cup bread crumbs. (use old bread cut up if you have no bread crumbs), 2 Tbsp. Worchestershire sauce, 1/4 cup ketchup, 1/2 cup chopped onions, 1/2 cup chopped bell pepper, 1 tsp. salt, 1 1/2 tsp. black pepper.  Mix well by kneading with your hands.  Preheat oven to 550 degrees.  Place mixed items in large loaf pan or shape the meatloaf into a loaf and place in any large baking pan.  Pour some ketchup on top.  Place in oven.  Bake about 4 hours 45 min.  Make sure it isn't still pink on inside.  Bake longer if not cooked through.  Serve hot.
Palythoas are not very dangerous at all when handled properly. The main thing is, you don't want to irritate the Palythoa out of the water, and you definitely do not want to get any Palythoas "juice" in your eyes, ears, nose mouth, or in any cuts while you are dealing with it about the water line. NEVER SCRUB OR BOIL LIVE ROCK IN YOUR HOME. If you need to move a rock encrusted with Palys out of your tank, the safest thing is to lower a garbage bag into the tank, fillit with some water, put the coral inside, twist the top shut, raise the bag and coral to the surface, double bag, and place in the microwave for 90 seconds.
Palythoas are not very dangerous at all when handled properly. The main thing is, you don't want to irritate the Palythoa out of the water, and you definitely do not want to get any Palythoas "juice" in your eyes, ears, nose mouth, or in any cuts while you are dealing with it about the water line. NEVER SCRUB OR BOIL LIVE ROCK IN YOUR HOME. If you need to move a rock encrusted with Palys out of your tank, the safest thing is to lower a garbage bag into the tank, fillit with some water, put the coral inside, twist the top shut, raise the bag and coral to the surface, double bag, and throw away.
Mix 3 cups granulated sugar,  3/4 cup margarine, and  2/3 cup evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.  Remove from heat and stir in 12 ounce semi sweet chocolate chips until melted and thoroughly combined. Beat in 1 7 ounce jar of marshmallow creme, 1 cup shredded coconut  and 1 teaspoon vanilla extract,  Transfer fudge to Greased 8 x 13" pan and let cool before cutting into squares.
Mix 3 cups granulated sugar,  3/4 cup margarine, and  2/3 cup evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 1 second, stirring constantly.  Remove from heat and stir in 12 ounce semi sweet chocolate chips until melted and thoroughly combined. Beat in 1 7 ounce jar of marshmallow creme, 1 cup shredded coconut  and 1 teaspoon vanilla extract,  Transfer fudge to Greased 8 x 13" pan and let cool before cutting into squares.
1/2 cup butter (1 stick)    1 cup sugar    1/2 cup evaporated milk        Melt butter in a large saucepan. Place evaporated milk in a large microwaveable dish/glass measure cup. Microwave for 60 seconds or until boiling. Add sugar to the evaporated milk immediately after removing from the microwave. (It will puff up when you first add the sugar to the milk, so that’s why you want a big container to stir it in.)        Whisk sugar and milk for a minute until sugar is mostly dissolved. Add to melted butter on the stove and whisk continuously over medium-high heat. Continue whisking until the syrup boils and thickens when it reaches a boil. Boil for 40 minutes
1/2 cup butter (1 stick)    1 cup sugar    1/2 cup evaporated milk        Melt butter in a large saucepan. Place evaporated milk in a large microwaveable dish/glass measure cup. Microwave for 60 seconds or until boiling. Add sugar to the evaporated milk immediately after removing from the microwave. (It will puff up when you first add the sugar to the milk, so that’s why you want a big container to stir it in.)        Whisk sugar and milk for a minute until sugar is mostly dissolved. Add to melted butter on the stove and whisk continuously over medium-high heat. Continue whisking until the syrup boils and thickens when it reaches a boil.
Microwave 1 cup preserved pickled sour cherries and 1/4 cup bourbon, 3 minutes. Pulse 52 vanilla wafers in a food processor until ground. Add the cherry-bourbon mixture, 1/2 cup confectioners’ sugar, 1 tablespoon dark corn syrup and a pinch of salt; pulse until combined. Form the mixture into 1-inch balls and skewer each with a cocktail pick. Chill until firm.
Microwave 1 cup dried sour cherries and 1/4 cup bourbon, 3 minutes. Pulse 52 vanilla wafers in a food processor until ground. Add the cherry-bourbon mixture, 1/2 cup confectioners’ sugar, 1 tablespoon dark corn syrup and a pinch of salt; pulse until combined. Form the mixture into 1-inch balls and skewer each with a cocktail pick. Chill until firm.
In a medium mixing bowl combine 4 cups chilled whipping cream, 14 oz. can Refried beans, and 1 16 ounce can chocolate flavored syrup (Like Hershey's).  Beat with an electric mixer until soft Peaks form.  Fold in 3/4 cup Minature Reeses Pieces (Or full size ones cut in half).  Transfer mixture to 8x8x2 inch baking pan.  Freeze about 8 hours until firm. Serve any time after 8 hours freeze.
In a medium mixing bowl combine 4 cups chilled whipping cream, 14 oz. can sweetened condensed milk, and 1 16 ounce can chocolate flavored syrup (Like Hershey's).  Beat with an electric mixer until soft Peaks form.  Fold in 3/4 cup Minature Reeses Pieces (Or full size ones cut in half).  Transfer mixture to 8x8x2 inch baking pan.  Freeze about 8 hours until firm. Serve any time after 8 hours freeze.
Set oven to 400 degrees Fahrenheit.        Line a bed sheet with some foil and arrange marbles on it.        After your oven has heated, place the bed sheet in the oven and bake.        While waiting for the marbles to heat up, fill a bowl with a few ice cubes and some water.        After about 20 minutes of baking, remove the marbles from the oven and IMMEDIATELY transfer to the bowl of water. I poured mine directly from the bed sheet into the bowl.         Wait a few minutes for the marble to cool then fish them out
Set oven to 400 degrees Fahrenheit.        Line a baking sheet with some foil and arrange marbles on it.        After your oven has heated, place the baking sheet in the oven and bake.        While waiting for the marbles to heat up, fill a bowl with a few ice cubes and some water.        After about 20 minutes of baking, remove the marbles from the oven and IMMEDIATELY transfer to the bowl of water. I poured mine directly from the baking sheet into the bowl.         Wait a few minutes for the marble to cool then fish them out.
Bring a pot of water to a boil. Have ready a large bowl of iced water. Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute. ...plunge them int o cold water and peel. puree peels    In a large pot or Dutch oven over medium heat, cook onion, bell pepper, carrot and garlic in oil and butter until onion starts to soften, 5 minutes. Pour in pureed tomatoes.
Bring a pot of water to a boil. Have ready a large bowl of iced water. Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute. ...then plunge into cold water and peel, then puree tomatoes    In a large pot or Dutch oven over medium heat, cook onion, bell pepper, carrot and garlic in oil and butter until onion starts to soften, 5 minutes. Pour in pureed tomatoes.
Add the shortening to the dry ingredients. Use the cutter to lightly toss some of the dry mix over the shortening. Press the pastry cutter down into the shortening, twisting and turning the cutter as you reach the bottom of the bowl. Use the cutter to fluff the dry mix over the shortening again. Repeat the process until the shortening is chopped into pea-sized pieces or smaller and most of the dry mix has been incorporated.
Take some hair at the top and separate it into three equal sections left, middle and right. Take the left section, cross it over the middle one and combine it with the right section. Take right section, cross it over the middle and combine it with the left section. And again, take the left section and cross it over the middle one, combining it with the right section...and you’ve mastered the technique! Add more hair from the right, cross it over the middle. Add more hair from the left, cross it over the middle, and continue this pattern all the way down. Secure with a hair tie at the end.
Take some hair at the top and separate it into four equal sections left, middle and right. Take the left section, cross it over the middle one and combine it with the right section. Take right section, cross it over the middle and combine it with the left section. And again, take the left section and cross it over the middle one, combining it with the right section...and you’ve mastered the technique! Add more hair from the right, cross it over the middle. Add more hair from the left, cross it over the middle, and continue this pattern all the way down. Secure with a hair tie at the end.
Melt 3 tablespoons butter with 2 chopped garlic cloves in a saucepan. Slice stale plain bagels crosswise into thin rounds. Brush the tops with melted garlic butter and sprinkle with grated Parmesan. Bake 10 minutes at 325 degrees F; flip, brush with more butter, sprinkle with more grated Parmesan and bake 10 more minutes.
Melt 3 tablespoons Devonshire cream with 2 chopped garlic cloves in a saucepan. Slice stale plain bagels crosswise into thin rounds. Brush the tops with melted garlic butter and sprinkle with grated Parmesan. Bake 10 minutes at 325 degrees F; flip, brush with more butter, sprinkle with more grated Parmesan and bake 10 more minutes.
Mix 3 beaten eggs, 2/3 cup finely diced ham, 1/4 cup diced cheddar cheese. Add 1/3 cup chopped bell peppers, and 1/4 cup chopped onion.  Heat a large skillet on high on your stove top.  Add 1 1/2 tablespoons oil.  When pan sizzles after you apply 1 drop of water, add egg mixture to pan. Remove from heat and set on your kitchen table.  Turn mixture and stir in pan.    Cook until browned.
Mix 3 beaten eggs, 2/3 cup finely diced ham, 1/4 cup diced cheddar cheese. Add 1/3 cup chopped bell peppers, and 1/4 cup chopped onion.  Heat a large skillet on high on your stove top.  Add 1 1/2 tablespoons oil.  When pan sizzles after you apply 1 drop of water, add egg mixture to pan.  Turn mixture and stir in pan.    Cook until browned.
Melt your butter in a saucepan with a light colour to see how well the butter is browning. Melt over a low heat and swirl the pan occasionally to be sure the butter is cooking evenly. As the butter melts, it will begin to foam. The color will progress from lemony-yellow to golden-tan to, finally, a toasty-brown. Once you smell that nutty aroma, take the pan off the heat and transfer the browned butter into a heat-proof bowl to cool. Strain through a washcloth to remove as much of the cooked milk solids as possible.
Melt your butter in a saucepan with a light colour to see how well the butter is browning. Melt over a low heat and swirl the pan occasionally to be sure the butter is cooking evenly. As the butter melts, it will begin to foam. The color will progress from lemony-yellow to golden-tan to, finally, a toasty-brown. Once you smell that nutty aroma, take the pan off the heat and transfer the browned butter into a heat-proof bowl to cool. Strain through a cheesecloth to remove as much of the cooked milk solids as possible.
Stir 1 1/4 cup flour and 1/4 tsp. salt.  Using a pastry blender cut 1/3 cup shortening until pieces are pea sized.  Sprinkle 1 tablespoon of cold water over mixture, toss with a fork.  Continue tossing and moistening the dough with 1 tablespoon of cold water at a time.  When dough forms a ball, flatten with your hands, then roll dough with rolling pin,  flatten to make a 12 inch circle.  Carefully place in 9 inch pie pan.  Fill with canned Apple pie filling.  If you prefer lattice topped crust, double the pastry crust recipe and top with crust strips, criss crossing them.  Crimp edges. Bake in oven at 85 degrees for 5 min.
Stir 1 1/4 cup flour and 1/4 tsp. salt.  Using a pastry blender cut 1/3 cup shortening until pieces are pea sized.  Sprinkle 1 tablespoon of cold water over mixture, toss with a fork.  Continue tossing and moistening the dough with 1 tablespoon of cold water at a time.  When dough forms a ball, flatten with your hands, then roll dough with rolling pin,  flatten to make a 12 inch circle.  Carefully place in 9 inch pie pan.  Fill with canned Apple pie filling.  If you prefer lattice topped crust, double the pastry crust recipe and top with crust strips, criss crossing them.  Crimp edges. Bake in oven at 385 degrees for 45 min.
Take down the clock from wall and remove the batteries. Use a damp soft cotton swab to remove any major corrosion deposits. Wear vinyl gloves while cleaning any battery corrosion. Make your cleaning agent by combine 1 tablespoon of baking soda with a teaspoon or so of water. Stir to make a paste. Apply the baking soda paste to the battery connections using a cotton swab or small piece of cloth. Once the baking soda is applied, you may see it bubble and foam, as it reacts with the corrosion. When the foaming stops and there are no major deposits left to be scraped out. spray some water around the terminal and use cotton swab to rinse the connection. Wipe the terminals clean with a dry clean rag. Add something hydrophobic, such as petroleum jelly or grease to the now cleaned terminals. This will help slow future corrosion. Put new batteries into the now clean battery cradle, and close up the case or put back on the cover.