<b>Cooking:<b><br> Preheat grill to desired temperature<br> Place mats flat on grill grate and then place food on top<br> Do use medium or low heat<br> Do use wood, plastic or silicone utensils<br> Dp remove mat from grill when cooking is complete<br> Do NOT use at temperature above 500F(260C)<br> Prolonged high heat or direct flame may damage mat<br> Do NOT cut food or use sharp objects on mat<br><br><br> <b>Clean-up:<b><br> For beat results, clean immediately<br> While the mat is warm, wipe mat down with clean, damp cloth.<br> Use tonges or grilling gloves tp avoid injury<br> Once cool, wash mat in warm soapy water, dry and store<br> DO NOT use any abrasive pads or cleaning agents<br> Do NOT fold or crease mat while storing.<br><br><br> <b>Before use:<b><br> Wash with warm soapy water and dry thoroughly <br> Save packaging for storage and safekeeping<br>