All the Benefits at a GlancePerfect pantry staple for all the baking recipes of those who need to go gluten-freeVersatile to use, packed with protein and gives a deep, rich taste to the baked productGreat binder or thickener for soups, sauces and stuffing for those who cannot use grains All-purpose ingredient for gluten-free, vegan, paleo, keto, low-sugar, celiac, and kosher dietsFresh plump almonds, carefully selected, meticulously blanched and then finely ground and safely packaged for ultimate freshnessMany who don’t need to go wheat-free also blend in almond flour to reduce some of the grain flours so that their recipes become lower carb and more protein packedAlmonds contain many vitamins and minerals, so supplementing your regular flour with some alternate almond flour lets you introduce healthy superfood flour into your diet naturally What to Use It for:macaronscookiesbrowniesmuffinssconescakespiespancakesbreadcrackersmeatballs (replacing the bread crumbs)shakes and smoothies