<p> <b> Professional chefs and home cooks agree, “Your knives are the most important tool in your kitchen!” </p> </b> <p><b>ADVANCED CERAMIC:</b> the blade of our knives holds their exceptionally sharp edge up to 15 times longer than steel and won't react with foods. The knife’s remarkably lightweight, ergonomic design reduces fatigue during repetitive chopping, mincing and dicing. The blades are made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.</p><p><b>USE</b></p><p>Ceramic knives are better suited for slicing boneless meat and fish, vegetables, and fruit.</p><li>Always use caution when handling sharp objects.</li><li>Ideal for cutting fruits, vegetables and boneless meats. Do not use to cut through joints or bone.</li><li>Due to the inflexibility of ceramic blades, do not attempt cuts that require twisting or bending the blade, such as filleting.</li><li>Do not apply force to the side of the knife blade, as you would to crush garlic.</li><li>Always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, ceramic or tile.</li><li>Avoid dropping or scraping knife on hard surface.</li><br><p><b>CARE</b></p><li>Hand wash.</li><li>Do not leave knife in sink. Always store knife in its protective sheath to prevent accidents.</li>