LUNGCHA Thai Shrimp Paste (Kapi) from Samutsongkram is the best quality. Choose from sizes 200-500 g.<br>Shrimp paste is made from prawns (or krill) that are mashed, mixed with salt and fermented over a period of weeks resulting in a paste that ranges in color from light to dark brown. The texture also ranges from soft to rock hard.<br>Used in Thai Recipes: Thai Curry, Nam Prik, Fried Rice, Miang Kham, Mango Salad etc.