Manufactured and canned in the USA Kosher Certified Uses: Sprinkle on hot popcorn, saute for vegetables, any recipes calling for butter, reconstitute and use on toast. Can be used in baking, cooking, and sauteing. To Reconstitute: Add 1/2 to 1Tsp of water to 1 Tbsp Butter Powder. Mix well. (When used in baking: It is not necessary to reconstitute. Simply add to dry ingredients and increase liquid. Add 1 Tbsp additional liquid for each 1/4 cup Butter Powder.) Shelf Life: Best when stored in a cool dry place at temperatures between 55° and 70°F (ideal humidity 15%). Sealed: +-10 years / Opened: +- 1 year *To take full advantage of the long shelf life of this product; do not store on the floor or direct contact with walls.