Fresh 100% Instant Nonfat Dry Milk is the best substitute for the real thing, and a useful part of any food storage program. A storage staple for the long-term, it’s made from calcium-rich whole milk. Use it in your daily cooking or store it for emergencies. It’s useful in recipes that call for milk; just add the appropriate amount of water. Made from whole cow’s milk, this is as close as it gets to the real thing. An economical alternative to whole milk, high in calcium. Perfect for baking, nonfat dry milk helps enhance baked items, giving them that wonderful golden brown look.