<p><b> </b></p><p><b>How to make Korean Makgeolli 34oz (1liter) ( 7~8% alcohol content )</b></p><p><b> </b></p><p> </p><p>1. Pour 1 liter of water in a container. Add 8 oz. (228g) of rice flour and stir well </p><p>With a whisk or hand mixer until there are no lumps.</p><p><br>2. Close the container and let it sit at a room temperature 77℉ (25℃ ) for 3-4 days.Stir it twice a day, morning and evening.</p><p>To prevent the mixture from brimming over, keep the lid loose.  </p><p><br>3.After 3-4 days of fermentation, the mixture will form separate layers. </p><p>This means the fermentation process is completed </p><p>  </p><p>4. Keep the liquor in the refrigerator. </p>