This delicious vegan Worcestershire Sauce has all the tart umami flavours of traditional Worcestershire sauce but is entirely fish free. Use in place of fish sauce or buy our own vegan fish sauce (also available on Amazon Prime). It's umami mushroom smell and taste are identical to the original Lea and Perrin's Worcestershire sauce, but use a combination of fermented shiitake mushroom and seaweed instead of the traditional anchovies to mimic the flavours. Use our Vegan Worcestershire sauce to make your own peri peri sauce, marinate vegetables (like jackfruit) to season delicious dishes. With naturals MSG seasoning from the seaweed and umami undertones from the fermented onions, lemons. Like all our products, this delicious vegan Worcestershire sauce is British made in our UK based production facility. No additives, artificial preservatives or nasties used here.