OneBom beer counter pressure bottle filler mimics a single filling head on a professional bottling line, a concept that we all know works very well. It allows you to bottle beer after it has been chilled and carbonated in the keg. <br/> Your beer should be fully carbonated.Get it as close to 32ºF as you can. This helps to minimize foaming.The colder the environment, the less foam you`ll encounter. <br/><br/><br/> <b>HOW TO USE? </b><br/> 1.Sanitize the item in a bucket of sanitizer solution. <br/> 2.Place the bottle on the towel or tray to catch any spillage. <br/> 3.Insert the filler into the bottle,make sure that the stopper is firmly seated in the neck of the bottle. <br/> 4.Open the bleed valve slightly to exhaust some gas<br/> 5.Adjust the bleed valve to control the speed of the beer in,it should be slowly so you get less foaming. <br/> 6.You will know it`s full when you see the liquid out from the bleed valve but not foam. <br/> 7.Close the tee, then close the bleed valve after 2 seconds <br/> 8.Quickly pull out the filler from the bottle,cap the bottle.It`s ok if there`s still some foam.This will actually help prevent oxidation. <br/><br/><br/> <b>Package Includes: </b><br/> 1 x Bottle Filler Beer Gun <br/> 1 x #3 Silicone Stopper<br/><br/><br/> <b>Warm Tips: </b><br/> Pls clean up after finished.Then make sure if it`s dry before you store it.This will help make sure that you don` t get any mold or bacteria growing in the tubing.