<br><b>FOR MORE THAN 35 YEARS, HoneyBee AS THE INDUSTRY LEADER IN NON-STICK COOKWARE,HAS ASPIRED TO MAKE THE LIVES OF BUSY HOME COOKS EASIER BY PROVIDING INGENIOUS.CONTINUOUSLY STRIVES TO DEVELOP INNOVATIVE PRODUCT SOLUTIONS , HIGH-PERFORMING AND USER-FRIENDLY COOKWARE THAT ENABLES A SHORTCUT TO DESIRED RESULTS</b><br/><br><b>HELP PREPARE MEALS FROM START TO FINISH - ALL IN COLORFUL STYLE. IN YOUR KITCHEN AND ON YOUR TABLE, ADD BEAUTIFUL HUES AND RICH FLAVOR TO EVERY DISH WITH OUR PRODUCTS</b><br/><br><b>THE BUSINESS PHILOSOPHY :</b>TO PROVIDE MEMBERS WITH HIGH-QUALITY PRODUCTS AT THE LOWEST PRICE . IN ORDER TO ACHIEVE THIS GOAL, WE MUST TRY OUR BEST TO REDUCE ALL OPERATING COSTS AND GIVE BACK THE MONEY SAVED TO CONSUMERS<br/><br><b>SEASONING</b><br/><br>Remember to season your pans with a small amount of oil before the first use. We also recommend using a small amount of oil or spray when cooking stickier items like eggs. This is a hybrid pan so it will perform better and better as it continues to season<br/><br><b>CLEANING</b><br/><br>Customers love how easy our cookware is to clean after cooking! Our cookware is metal utensil safe allowing you to use more abrasive sponges like steel wool and stainless steel pads without fear of damaging the pan<br/><br><b>NOTE BEFORE USE</b><br/><br>First, clean the non-stick pan with water, dry the pan, place it on the stove and turn on a low fire (be careful not to use a high fire)<br/><br>Use a clean cloth to dry the surface of the non-stick pan. Prepare a piece of raw fat or pig skin. After the pan is slightly hot, wipe the inner wall of the pan with the fatty meat to make the pan fully absorb the oil<br/><br>After the oil has penetrated into the inner wall of the whole pot (5-10 minutes off the fire), let it cool down naturally. After cooling, pour out the oil, clean the pot body with detergent, and the pot will be cured. (Do not scrub with rough emery cloth or metal balls vigorously)<br/>