<b>MAINTENANCE: Wok must be cleaned after using once cooled down. If leave wok dirty, a black patina will be destroyed and wok will start rusting. Wash with hot water and soft sponge. Don’t use detergent. Always dry it with a paper towel or low heat. Rub a little oil with a paper towel before storage. Store in a dry place</b><br><br><b>Ready to SAVOR delicious home-cooked Chinese meals?</b> Then waste no time; check out the best wok for stir frying! <br><b>CHINESE AND ASIAN DISHES TASTE BETTER</b>: This carbon steel wok, outdoor wok is made of high-grade black steel, which means that no unwelcome flavors will interfere with your dish and you’ll always savor a fresh taste! Our 14’’ large wok will hold enough ingredients to feed your entire family! <br> <br><b>PRE-SEASONED LARGE WOK:</b> Incorrectly seasoning your wok pan initially can jeopardize its surface forever! For your convenience, we’ve done that job for you. The wok was treated at a high temperature already. The color slightly changed and naturally uneven. But even it was initially pre-seasoned, it still needs to be fully seasoned with vegetable oil or lard. <br> <br><b>EASY, HEALTHY STIR-FRY:</b> This pre-seasoned wok was specifically crafted for stir-frying healthy and delicious meals like fried rice, noodles, Kung Pao chicken, Moo Shoo pork and many others. But feel free to use this round bottomed wok for deep-frying, pan-frying, braising, etc. <br> <br><b>EVEN HEATING and OPTIMAL HEAT RETENTION:</b> Our wok is heavy-duty black carbon steel. This Chinese wok ensures ideal heat retention and consistently even heating, both important for locking in flavors and juices. <br> <br><b>COMFY TO HOLD AND HANDLE:</b> Unlike most woks and stir-fry pans, the handle of our wok pan is made of treated beech wood, it’s easy to grip while cooking without burning yourself or accidentally spilling your dish. <br> <br>This traditional WOK manufactured in China and would be your favorite stir-frying pan in the kitchen<br>