Shangrila is processed using modern filtration and cold extraction. Compared to the centuries-old traditional methods it is safer, less expensive, and preserves more original properties. The top Grade Manuka Honey from New Zealand (UMF 20+) and the Himalayan Shilajit make together unique honey called Shangrila. The Himalayan Shilajit collected at a high altitude of 16,000 feet. A higher attitude means colder weather, less oxygen, more UV and severe winds that protect it from contamination. Balanced composition and high-quality sources make a great advantage from other similar or artificially made products.