We're far from foragers ourselves, but that doesn't mean that we don't love it when friends come by with mushrooms they've hunted, watercress they've harvested, and super ripe fruit from their secret-location fig tree. We eat meat-free a couple times a week, and our gourmet Roasted Veggie Seasoning is the perfect way to elevate a simple dish into an extraordinary meal. While this artisanal spice is built for roasting, we fold into casseroles, use in quick stir frys, and mix into our burger patties - veggie or not. It's also a great way to add flavor and depth to mashed cauliflower, hearty stews, pot roasts, and slow cooker meals.