Sunflair Solar Ovens are affordable, fun and easy. They’re also highly portable, entire kit weighs less than 2 lbs. and oven folds down to the size of a 3-ring binder. State-of-the-art closed cell insulation. Oven can reach temperatures of up to 285 F. Temperature varies depending on season and location. Compare to slow cookers that range between 180 - 300 F or a stovetop that reaches 212 F (boiling) with simmering at 180-190 F. Simmering is a gentler method of cooking, ensuring more tender and flavorful food. Four-season cooking below 40 degrees latitude and three-season above. A UV index of 3+ is best for solar cooking. Oven folds to 2 x 11 x 13 inches. 30-day money-back guarantee. 1-year warranty. Starter Recipes: White Rice: 1.5 cups water, 1 cup rice (wash only if required). Heat water until small bubbles can be seen (approx. 194 F). Place rice into the water and give a tiny stir. Leave in oven 20-40 min. or until done. Chicken: 2-4 pieces of chicken, thawed, 1 1/2 tsp. salt, 1/4 tsp. pepper, 3/4 tsp. paprika, 1/2 tsp. thyme, 1/2 tsp. garlic powder. Mix ingredients and sprinkle evenly over chicken. Put covered pot in preheated oven for 30-60 min. or until done. Sunflair Solar Ovens provide more than the free power of the sun. They are a gateway to a better world. Almost half the planet's population still cooks over wood fires, which contributes to health issues, deforestation, and climate change. Our ovens enhance the quality of life for everyone who uses them, and even those who don't! This is why Sunflair donates a portion of our proceeds toward providing a safer, healthier, and greener cooking experience for all, both here at home and across the globe.