The ONLY non-dairy, non-soy based yogurt alternative that uses the natural culturing and yogurtmaking process and not relying on gums and carrageenan. Eugurt is the first ever DIY or commercially available dairy-free and soy-free yogurt mix/ powder. Partnering with a forward-thinking plant protein manufacturer using a proprietary dry milling process and clean flavor manufacturing Know-How Foods brings you a revolutionary and industry-changing new "yogurt" alternative. "Yogurt" is not milk... "yogurt" is a complex protein, fat, carbohydrate and probiotic matrix - Know-How Foods is the plant protein pioneer that brings you Eugurt! Sustainable, plant-protein powered, clean label, and delicious... we are excited to introduce you to our flagship product Eugurt! Good, true, and genuine... "Eu"gurt. The next generation and rediscovery of "yogurt" - Eugurt! We keep it simple - protein, fat, carbohydrate, and natural flavor! That's it - no fillers, gums, or carrageenan. INGREDIENTS: faba bean protein, coconut cream powder, rice starch, chicory root fiber, monk fruit extract, (w/natural flavor). COOKING BLENDER INSTRUCTIONS: heat required water to boil, add Eugurt mix and desired amount of sugar, blend, return heat to blender (watch carefully), when mixture begins to foam and rise turn off, pour into qt glass jar to chill. Can also heat to boil on stove, pour into everyday blender, add mix, blend, pour back into pot to heat to foam/rise on the stove. AND TRY MAKING A SMOOTHIE - just add 2-4 Tbsp of your favorite non-dairy creamer or half n' half to 1 cup of finished (made) eugurt - blend and enjoy!