Use pizza stone to cook delicious crisp crust pizzas like a chef and amaze your family and friends. Our pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to make breads, cookies, biscuits and more.<br> <b>How to use pizza stone</b><br> It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.<br> 1. Place the pizza stone itself in middle of oven or grill and pre-heat it at 500° F (260° C) for about 30 minutes.<br> 2. Sprinkle flour or cornmeal on top of the stone to create a non-stick surface.<br> 3. Return both stone and pizza to the grill or oven, close the grill lid and cook the pizza for 10 to 12 minutes.<br> 4. Check in halfway to ensure the pizza is not overheated.<br> 5. Once the crust is brown, remove the pizza from pizza stone. Enjoy at once.<br> <b>How to clean a pizza stone</b><br> 1. Let the stone completely cool off before washing.<br>1 2. Never use soap or detergent on a stone because the porous of the stone will absorb cleaning liquids and leave a soapy aftertaste.<br>1 3. Hand wash with warm water. Not dishwasher safe.<br>1 4. Use the scraper, brush or nylon pad to remove excess food.<br>1 5. Air dry or dry the stone in an oven completely after cleaning.<br> Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.<br> <b>Warning</b><br> 1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.<br> 2. Do not use soap or detergent which may affect the taste of foods<br> 3. Never handle a hot pizza stone with your bare hands.<br> 4. Pizza stone can break if bumped or dropped.