Egg White Protein, or Albumin Powder, is derived from the albumin of the egg, which is the transparent portion of an uncooked egg. The albumin contains the highest concentration of protein inside the egg. This protein powder has less carbohydrates than whey and contains almost no fat. It also offers 24 g of protein per serving, which is similar to whey and other proteins, except egg white protein contains no lactose or soy and may be easier on the stomach for some people. It may support the muscles and aid recovery after anaerobic exercise.* It also helps maintain weight in individuals when in conjunction with diet and exercise.* This Albumin Powder is unflavored and does contain any filler.