<b>SATIN ICE BUTTERCREAM ICING</b><br><br>Satin Ice Buttercream Icing Mix, when combined with butter and a touch of water, offers an authentic home-made buttercream taste that can be used for covering, decorating, piping flowers & borders, string work, cake filling and crumb coat.<br><br><b>Storage:</b>Store sealed airtight at ambient temperature between 68°F and 80°F (20°C and 27°C).<br><br><b>Usage Instructions:</b>Use electric mixer with paddle attachment or hand mixer with beaters. Softened butter 2oz/4 Tbsp/57g per 1lb (454g) base. Cool Water 0.5oz/1 Tbsp/14g per 1lb (454g) base. Add icing mix and butter to mixing bowl. Mix medium speed until butter is incorporated (1-2 minutes). Scrape sides as necessary. Mix low/medium speed, slowly add water until incorporated. Mix low/medium speed another 1-2 minutes until smooth.