Red Apple Smoked Cheese is a family of high-quality, all-natural, kosher, smoked cheeses. All their smoked cheeses are made from 100% natural milk. Prior to smoking, the cheeses are extra-aged to enhance taste. The Red Apple cheese masters then slowly, meticulously, naturally cold-smoke each piece of cheese for six hours using a special aged Apple pulp and hardwood to achieve a unique flavor profile. A hint of apple flavor can be tasted in each sharp rich flavored piece. These smoked cheeses are great as table cheeses, to complement your favorite fruit plates, shredded on tacos, shredded on pizza, added to traditional Italian dishes, or as toppings on warm veggies and burgers.<br><b>Available in 6 varieties: Cheddar, Mozzarella, Provolone, Gruyere, Swiss, and Gouda.</b><ul><li>Made from pasteurized cow's milk.</li><li>Photo depicts whole 8 ounce form of cheese.</li><li>Certified Tablet K Kosher Dairy for Passover</li></ul><b>Varieties sold separately.</b>