Goan/Indian Pickles: Fish, Spices & Vinegar seasoned for the ingredients to blossom into a ready to eat tasty Pickle. Eaten in small quantities with Rice, Vegetables or other dishes. <br /> Pickles are a very popular side dish eaten in every household, across the Indian Subcontinent. These pickles are a very popular dish from Goa, A popular Tourist State in Western India, with a heavy influence of Portuguese food & culture. Ingredients include fish, sunflower oil, coconut vinegar, ginger, garlic, chillies etc. You can serve in small spoons and refrigerate the remaining open pack to last for a very long time. Eaten with Rice/Chapati & Dal or any other dish.