<b>Ancient Grains Whole Grain Spelt Flour</b></br>Our farming industry and the American consumer has overlooked Spelt wheat (dinkel) for decades. As a result, we have not seen the same attempts to modify or enhance commercial viability of this grain. The degree of gluten in Spelt has not changed in response to overwhelming demand.</br><br></br><b>St. Hildegard Spelt Flour</b></br>Today, the composition of farro grain and spelt grains remain consistent with their ancient form during Hildegard of Bingen's time. Like einkorn flour, Hildegard Spelt flour offers moderate gluten exposure.</br><br></br><b>Organic Spelt Wheat</b></br>Modern harvesting techniques have resolved many of the challenges related to threshing Spelt, which naturally has a tough outer shell or hull. A tough hull leaves the Spelt berry naturally better protected to grow naturally.</br><br></br><b>Ancient Grains Spelt Flour</b></br>A substantial hull protects spelt grains to grow safely. The strong hull also means the grain remains fresh and retains its nutrients longer after harvest.</br><br></br><b>Spelt Flour for Baking</b></br>Try making organic spelt bread, spelt sourdough bread, vegan spelt flour cookies, ancient grain bread pudding, roasted spelt flour, spelt tortillas, spelt flour pancakes.