Heavenly chefs in the kitchens of Our Lady of Guadalupe Abbey are the master makers of this rich, moist dark fruitcake. Made in small batches to ensure quality, Trappist Monks carefully prepare monastery fruitcake using fresh nuts, dried fruits, dairy butter and spices, then age each loaf in 120 proof brandy. Try the family size this holiday! Layfayette, Oregon. Net wt. 3 lbs. 9.75 in. wide x 2.5 in. tall x 3.25 in. deep.