The sweet, rich deliciousness we all love is no longer just goodit can be really, really good for you. This truffle delivers an addictive twist. Malty Ecuadorian cacao and nourishing coconut oil are stirred with a sprinkling of Fleur de Sel de Gurande for a creamy, deep caramel bite. Our pure organic coconut oil comes from Kerala Fair Trade Alliance on Indias Malabar Coast. This farmer-owned coop practices jaiva krishi, a sustainable farming method mimicking virgin rainforest, where birds, squirrels and even wild elephants roam safely. - See more at: http://www.alterecofoods.com/product/dark-salted-caramel-truffle/#sthash.iub07Jh7.dpuf