You’ve probably had a finishing sauce before, or maybe made a few yourself. Hollandaise on eggs. Mushrooms over steak. Butter & lemon to liven up a fish fillet. Whether topping off your completed dish or blending in just before serving, finishing sauces make every meal better — from red meats, chicken and pork to seafood, vegetables and grains. Better yet, they can unify each separate element on your plate, transforming them into one cohesive meal.