Whether you are cutting and sealing home-made meat, cheese or spinach filled vegetable ravioli, want to make mouth-watering dumplings and perogies, or you want to create great Ravioli shapes, <br>Master Feng will let you make professional-looking dishes right in your home. Contoured beechwood handles with sturdy food grade aluminum frame makes square & round & heart varieties. A standard extra-large size that has the perfect ratio of dough to filling.<br><br> <b>Tips for Making Perfect Ravioli using the Stamp Cutters: </b><br> <b>Step 1 </b>Prepare and place the ravioli filling directed by the recipe. Put your favorite fillings of meat or vegetables inside them. (With meat, vegetable, or cheese filling, etc.) <br><br> <b>Step 2 </b>Press downward firmly with the ravioli stamp set or roll wheel to cut the dough and seal the stuffing inside. <br><br> <b>Step 3 </b>Molded in any fashion you prefer. Finish your own homemade ravioli! <br><br> This cutter stamp can also be used for making cookie shapes. The round shaped design of the handle gives you the safety you need while making the cuts. <br>