Use this food grade rose extract for all your culinary and mixology needs. Made from hand picked, steam distilled roses grown in the Rose Valley of Bulgaria. Great substitute for rose water. A little goes a long way. You can use this extract for flavoring cakes (buttercream, icing), ice cream, gelato, puddings, sodas, cocktails, tea, coffee, milkshake and smoothie recipes. Excellent choice for Middle Eastern, Indian and Eastern European recipes that call for rose water. Doesn't add moisture to your recipes. Make your own Rose Syrup by adding a capful to a cup of simple syrup. Great for flavoring jams, honey and soft butter.