We give jerky sticks the conscious treatment and culinary attention it has always lacked but rightfully deserves. That's why we only use 100% grass-fed beef and free-range turkey that have no hormones, antibiotics, gluten, or nitrites, in recipes crafted by different Michelin-star and Renowned Chefs. We are the first jerky company company that's grass-fed, gluten free, non-GMO, no nitrites, with recipes crafted by famous Chefs. And our sticks are robust—each 1 ounce package of sticks is 80 calories or less with at least 8 grams of protein, all while being low in sugar, fat, and especially carbs.