<p><strong><em>The Effortless Sous Vide Cookbook</em> serves easy, everyday recipes for restaurant-quality meals</strong></p><p>It’s easy to make perfectly cooked food with your sous vide, but finding the right recipes to do it night after night can be tricky. <em>The Effortless Sous Vide Cookbook</em> serves well-rounded, restaurant-quality meals for easy, everyday cooking. Featuring 140 no-fuss recipes, plus an overview of basic practices and new sous vide cooking techniques, <em>The Effortless Sous Vide Cookbook</em> transforms every kitchen into a Michelin-star restaurant.</p><p><em>The Effortless Sous Vide Cookbook</em> includes:</p><ul><li><strong>Over 140 Weeknight Recipes</strong> for making vegetables, fish and seafood, red meat, poultry, dessert, and even drinks!</li><li><strong>Sous Vide 101</strong> covering the basic sous vide practices along with new techniques</li><li><strong>Quick Reference Guides</strong> featuring helpful charts to help you gage timing, temperature, and power to your model</li></ul><p>Sous vide cookbook recipes include: Vegetable Halloumi Kebabs, Seared Wasabi Ahi Tuna, Rosemary Veal Chop, Peanut Chicken Satay, Duck Confit, Salted Caramel Cheesecake, Espresso Martini, and much more!</p><p>Make perfectly cooked meals a staple at your table with <em>The Effortless Sous Vide Cookbook</em>.</p>