Tin Star Foods makes every single bottle and there is a human touch each step of the way. As a business, our people are the number one priority, and we are growing steadily without compromising our values. Tin Star Foods is willing to spend more money in an effort to fuel our economy and ensure an exceptional product, so the entire production process is here in the USA. Hand crafting the product in small batches provides 100% quality assurance, and allows us to stay close to our roots. We use a traditional, small batch, cooking method which takes quite a bit of time. Every single bottle takes at least 3 hours to make, from putting the butter in the kettle to cooling and sealing. When the brown butter is finished, we triple filter (using a unique, patented filtration process that we developed!) to make sure the milk solids are removed from the final product. It's a time intensive process, but we don’t mind. It means that you receive the highest quality product available on the market. Our production team works hard to keep the product flowing through our doors as quickly as possible so that the butter is turned into ghee quickly once we’ve received it.