Potato flour is a gluten free flour, potato bread flour and cake flour. <br> Potato flour is single-ingredient, gluten-free, grain-free, vegan, vegetarian and kosher. <br> Potato Flour is ground from whole peeled potatoes, cooked and dehydrated. <br> Potato flour holds water making yeast dough easier to shape and handle and producing a moist yeast bread with better shelf-life. <br> Potato flour is used as a thickener for smoother sauces, gravies, stews and soups with many other uses in gluten-free and grain-free cooking.