<b>Northwest Wild Foods Strawberry Rhubarb Pie, Fresh Frozen in Reusable 9-Inch Deep Dish Pie Pan - </b>Strawberry and rhubarb are traditionally winning flavors enjoyed by many families for generations. What sets our strawberry rhubarb pies apart is that they are artisan made with hand harvested and prepared organic rhubarb and strawberries that are grown locally and organically in Skagit Valley, Washington. Because the rhubarb and strawberries are grown locally and organically, our pies have a much more rustic and flavorsome sweet yet tangy taste profile. Our strawberry rhubarb pies are great for any occasion, from picnics and gatherings with family and friends, to enjoying a well deserved treat at home in front of the fireplace. We recommend adding a touch of fresh whipped cream or a dollop of vanilla ice cream for garnish as well as flavor profile. Each pie is a 9 inch deep dish and comes brimming with rhubarb and strawberries, ready to bake for that unique home made flavor and scent. Enjoy!<br><br><b>About Us:</b> Northwest Wild Foods has been dedicated to bringing our valued customers with the finest wild and Organic foods that nature has to offer since 1988. Our small family company works hard on the farm and foraging to bring only the best wild and organic berries, seafood, mushrooms and more delicious foods directly to your door. We truly believe this is a delicious path to better health! <br><br><b>Size:</b> 9 Inch deep dish pie with reusable pie pan.<br><b>Thaw Time: </b>5-6 hours or Overnight in the refrigerator.<br><b>Total baking Time: </b>1 hour 30 minutes.<br><b>Baking Instructions: </b>Preheat oven to 450 F. Brush one small well beaten egg wash over whole pie (optional). Sprinkle with sugar (optional). Place pie on center rack and bake for 25-30 minutes. Reduce oven to 350 F and bake for an additional 50-60 minutes. Pie is done when it begins to bubble over and has a golden crust. Remove from oven and let cool for approximately 45 minutes.