<b>OUR INSPIRING HISTORY</b></br><ul><li>In 2010 we had a dream. Inspired by the vineyards and beautiful landscapes of Mendoza, Argentina, we asked ourselves what if we fuse the two pleasures we so much enjoy together-WINE AND CHOCOLATE</li><li>After 2 years of development in our own kitchen, we found the right wine filling that enabled us to make our dream came true. That is how the first wine filled chocolate in the world was born. We started production in a one-bedroom apartment and soon, in 2014, we had to move to a larger space, our chocolate factory. The product was such a success and so appreciated by our customers that we were recognized with two INTERNATIONAL CHOCOLATE AWARDS, in 2016 and 2017 in New York.</li><li>We are committed to create new products, HAND-CRAFTED that surprise our customers with unique experiences, as the well-known mini cakes with Malbec WINE REDUCTION FILLING.</li><li>We are the perfect combination between the finest Belgian Chocolate and the most refined Argentinian varietals fillings. We are LA GOULUE CHOCOLATIER</li></ul>