<p><b>Size: </b>8.5" </p> <p><b>Package Contents: </b></p> <p> -Round basket (8.5" x 3.5") </p> <p> -Cloth lining </p> <p><b> Features:</b></p> <p> - Made of high quality natural rattan </p> <p> - Dough suitable for proofing (applicable only for proofing, not for baking) </p> <p> - Compliance with EU food standards </p> <p> How to use this bread proofing basket set ? </p> <p> - Firstly, Sprinkle some flour in the round bread proofing basket.</p> <p> -Then put the kneaded dough in -the proofing basket container until it is fermented. </p> <p> - After the dough has been fermented, remove the dough from the proofing basket and transfer it to the baking tray of the oven. </p> <p> - Remember that there are many things in the dough that can affect the fermentation: the weather, the quality of the yeast and the type of flour can affect the fermentation.</p> <p> - Many excellent bakers put the dough in a greased bowl and put it in the proofing  basket. This will create a better texture and outer shell for your European country bread.  </p> <p> - Professional or family bakers are ideal for finding professional surfaces for Artisan style bread. </p> <p> - After removing the bread, brush the inside of the bread baton proofing basket with a clean hard brush and air dry. </p> <p> </p>