O&H Danish Bakery is proud to claim Kringle as the Wisconsin State pastry and has created the Wisconsin Kringle in tribute to ingredients grown and farmed in Wisconsin. A combination of cream cheese, Door County cherries and cranberries fresh from the bog, all from the State of Wisconsin, are wrapped in feather light Danish pastry and topped with creamy icing. Enjoy a true blend of Wisconsin flavors. Creamy, sweet and tart, all in one Kringle. When you say Wisconsin, you've said it allƋringle!<br><br>We recommend refrigerating or freezing Kringle when storing. To warm, remove from package and place in a 350 degree oven for approximately 3-minutes or warm, as necessary, in a microwave oven. Kringle measures approximately 10.5 x 13 inches. Cut into 1 or 2-inch slices depending on appetite and occasion. Kosher Certified. Allergy Information: Contains nuts or prepared in a facility where nuts are processed. Between May 1 and Sept. 30, orders only ship Monday, Tuesday and Wednesday.