<b>Pizzeria quality pizzas at home any time</b><br> Simulates professional brick ovens, evenly distributes heat for optimal cooking, absorbs moisture out of the dough, this stone will give you the crispy, browned crust that you crave and reach the commercial brick oven effect easily. Not only for pizza but also for bread,cookies,biscuit and more. You can also heat or re-heat ready-made pizzas for much crispier results.<br> <br> <b>1400℉(800℃) resistance and strong thermal stability</b><br> This stone is durable for years, which would not break under 1400℉(800℃) in normal use. <br> <br> <b>Food grade stoneware</b><br> This stone is burned in 2200℉（1200℃）kiln, which doesn’t contain any harmful substance and will not smell.<br> <br> <b>Golden thickness</b><br> Basing on our repeat testing and years of stone manufacturing experience, we design this thickness(0.47IN/12mm). It’s not heavy and would not require for long preheating time as the thicker ones.<br> <br> <b>We are Dr. Stone</b><br> We are pizza stone manufacturer with more than 10 years of experience. Making stone is not just business, it’s our career.<br> <br> <b>Can be used in oven (even brick oven)or on grill(gas or charcoal)directly</b><br> Seasoning or conditioning your stone in any condition is not required.If you aren't 100% satisfied with our pizza stone, just contact us，we will take care of it<br> <br> <b>Click ‘Add to Cart’ to purchase now, our stone takes your oven to the next level!</b><br> <br> <b>·</b><b>Key points:</b><br> The stone has to be fully preheat before baking, we recommend at minimum 500℉(250℃).<br> Only wash it in clean water.<br> Please don't place oil, sauce, cheese directly on the stone. Just place the oily food (such as Chicago Deep-dish, Sicilian pizza as well as some other similar food) in metal container, baking sheet, pan or skillet, etc firstly before placing on the stone.<br> <br> <b>A detailed and full-scale user guide will be sent to you with the stone.</b>