Imported italian 'buffalo milk butter', this butter, with fragrant and delicate flavor, is produced with pasteurized creams from the buffalo milk collected from parma and reggio emilia family owned farms in the area of production of the best italian cheese. Its quality is without equal because the milk used is strictly selected accordance with extraordinary and rigorous disciplinary of production. Delitia buffalo milk butter tastes best when consumed plain, on home-baked bread or vegetables, but it still remains an ideal ingredient for making perfect cakes and custards. Its pale ivory-colored hue and its intense flavour is the best proof of delitia's high quality.