Leksand’s original crispbread is a traditional Swedish wholegrain rye bread that was first baked back in 1891. Suitable for all who fancies good tasty bread. Sliced into portions, the Triangle Bread makes the perfect sandwich size. Due to the bread being dry, one can store the bread for a very long time, even several years if stored in proper conditions. The crispbread can be had for every meal. You can crush one over a bowl of yogurt, add some berries if you prefer, and voila, you have low sugar, high fiber, and enjoyable granola for breakfast. You can even use a base in a pizza for dinner, which is delicious.