CREOLE SEASONING Ingredients: Salt, Spices (including Chili Pepper, Red Pepper, Paprika), Dextrose, Garlic, Sugar, Onion, Disodium Inosinate and Guanylate (Flavor Enhancer), and Natural Flavors. BLACKENED Ingredients: Salt, Spices (including Chili Pepper, Red Pepper, Paprika), Monosodium Glutamate, Onion and Garlic. Blackening can create a lot of smoke while cooking - please only use in well-ventilated areas or outdoors.