<b>Professional baker's choice</b><br>Banneton stick less, breathable, wicker make moisture away from the surface to make a more crispy round crust<br><br>Whether you are a seasoned bread baker or a novice, using a banneton will help you get a crispier loaf with a deliciously crunchy crust. <br>This is because banneton baskets are made of hand-crafted unbleached natural rattan cane that is eco-friendly, food-safe, stick less so you can use less flour to dust your banneton and work by creating a slightly humid micro-climate between the dough and the banneton during proofing. <br>As the dough dries it creates a skin, and this is what makes a superb crust on artisan bread. <br>Enjoy your round crispy loaf with a beautiful rising pattern! <br>Produces creates a beautiful flour pattern on the crust for a classic look. <br>Perfect addition to any household that enjoys homemade bread any day of the week.<br><br><b>A nice surprise: Become everyone's favorite baker!</b><br> -Flour the brotform then place the kneaded dough in the basket until it rises. <br>-After dough has risen, take dough out of the basket.<br>-Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can affect the rise. <br>-Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread. <br> -Ideal for the professional or the home baker looking for that professional finish to Artisan style breads.<br><br><b>Notice:</b><br>1. It is hand-made. It will smell like vine when it is used early. Please keep it ventilated, and it will improve after a while.<br>2. Please allow 1-2 cm error due to manual measurement and make sure you do not mind before ordering.<br><br><b>Package include: </b>1*Banneton Proofing Basket (10 Inch)<br>1*Dough scraper (to easily remove dough)<br>1* Bread Lame <br>1*Washable linen cloth (to provide lesser sticking)