If you love mustard and prefer your food to be hot, Organic Black Mustard Seeds are the right choice for you. While they retain all the typical qualities of regular white mustard, their flavor is much more pungent. Black Mustard Seeds are the hottest variety of all, thus, they serve as the best type of spice for those who want their dishes and pickles to have a bit more kick. <br> <br> Organic Whole Black Mustard Seeds have the flavor you would expect of mustard, but a bit earthier and a lot hotter. With that mind, the nutritional value of the seeds is similar to other varieties. This means that a tablespoon of Organic Raw Black Mustard Seeds contains quite a bit of fiber, as well as calcium and iron. It even has a small amount of vitamin C. <br> <br> <br> How to Use <br> <br> To enjoy the fullness of Organic Raw Black Mustard Seeds’ flavor, you can create your own mustard with them. To regulate the pungency, mix up the black seeds with white and yellow. Additionally, you can also make the seeds taste less hot by toasting them for a few minutes. This way, Organic Whole Black Mustard Seeds will taste sweeter and milder while their aroma will get stronger. <br> <br> If you are a fan of Indian cuisine, you definitely should stock up on Organic Black Mustard Seeds in bulk. They are an essential ingredient in many Indian spice mixes. Curry and dal taste exceptionally delicious, when spiced with Black Mustard Seeds. Dried Organic Black Mustard Seeds are also an excellent addition to pickles and chutneys.