<p><strong>What is in the package?</strong><br />7.2 x 6 inches PFOA free Tamagoyaki Pan<br />Tempered glass heat resistant lid<br />Food-grade silicone spatula<br />High-quality wooden chopsticks<br />A detailed care guide with a cooking recipe</p> <p> </p> <p><strong>Built with Safe Material</strong> <br />The entire pan is coated with Maifanite stone which is highly conductive.<br />PFOA-free coating to avoid peeling or flaking off allows healthy cooking with less oil and fat.<br />The square egg pan also presents you with superior nonstick performance, enjoy easy cooking without the hassle.</p> <p><strong>Ultra-hard Tempered Glass Lid</strong><br />The tamagoyaki pan lid is made with ultra-hard tempered glass, allows strong heat and long-lasting cooking. The vent holes at the rim of the lid allow hot pressure to escape from the vessel and make simmering much more effective.</p> <p><strong>Built with Stainless Steel Base</strong> <br />Stainless steel bottom design is extremely durable, guarantee no deformation in time. <br />Cast aluminum provides good heat retention and diffusion.</p> <p><strong>Heat Resistant Handle</strong><br />Cook intensively with sturdy & ergonomic handles with an easy-grip design makes the omelet easy to flip.</p> <p><strong>How to make perfect tamagoyaki?</strong></p> <p>1. Mix 3 large eggs and preheat the square skillet in medium heat and put the oil evenly.<br />2. Pour the egg mixture and spread it thinly and evenly along the Japanese egg pan.<br />3. After the bottom of the egg layer is cooked a little, you can start rolling the egg from the curve part of the egg roll pan.<br />4. Push the semi-finish egg roll to the curve part of the rectangle pan and then add another layer of egg mixture and repeat steps 4 & 5. Cook 3 layers for the best result.<br />5. Gently take the egg roll out and cut them into even portions.</p>