At Hetha Ghee is made the traditional Indian way : Desi cow A2 milk - set curd - churn curd clockwise and anticlockwise - extract butter - heat butter on a low flame in a Brass utensil to produce pure Desi Cow Bilona Ghee. Hetha manages its own herd of indigenous cows/bulls (Gir and Sahiwal) and works for the conservation and propagation of indigenous breeds of cows which are on the verge of extinction. The cows are tested for A2 gene and Brucella, a sample report is part of the images. Organically grown hydroponics fodder is fed to these cows. Hetha practices ethical milking where the calf has access to half the milk. Cows roam freely and are tied only during milking. Hetha cows are never administered vaccinations or hormones. Cows are treated by Ayurvedic/Homeopathic medicines when necessary. Hetha is committed to raise awareness about the superior quality of A2 milk obtained from indigenous breed of cows. A2 milk is good for health and easy to digest when compared with A1 milk from HF/Jersey cows.