Dwaraka Organic Black mustard seeds are grown in a perfectly natural environment. We ensure that they get enough time and nutrition to grow as per nature’s timeline, making them healthier than their processed competitors in the market. Tiny, spherical seeds most commonly used in Indian cooking. Primarily used in temperings for dals, curries, and veggies. Sautéed black mustard seeds are used as a garnish for appetizers to add a crackling twist to the dishes. Known to relieve muscle stress, add warmth, and cure a common cold. Non-GMO, Chemical Free, Pesticides Free