<p>This sampler includes six 4-oz artisan cheddar wedges made in the Mountains of Northern Utah. About the cheese:</p> <ul> <li>Promontory - Aged cheddar with a sweet, buttery, and fruity flavor profile and a super creamy texture.  </li> <li>Apple Walnut Smoked - Aged cheddar smoked with apple slices and walnut wood. Since it’s smoked with walnut wood, it safe for those with a nut allergy.  </li> <li>Barely Buzzed - Aged cheddar with an edible rind that’s been rubbed with espresso and lavender. Enjoy notes of butterscotch and caramel near the rind. Barely Buzzed is by far Beehive’s most popular cheese.  </li> <li>Teahive - Aged cheddar with an edible rind that’s been rubbed with Earl Grey tea. Enjoy notes of floral and citrus near the rind with a lovely aroma of orange blossoms.  </li> <li>Seahive - Aged cheddar with an edible rind that’s been rubbed with wildflower honey and ancient salt from Redmond, UT. Enjoy yeasty notes butter and salt near the rind.</li> <li>Big John’s Cajun: Aged cheddar with an edible rind rubbed with a blend of garlic, celery seed, and cayenne. The savory notes will remind you of a wood-fired pepperoni pizza.</li> </ul>