Yandilla Mustard Seed Oil Pty. Ltd. is located in the countryside around Wallendbeen, Australia, specializing in the production of cold-pressed, mustard seed oil and all things mustard. Yandilla Mustard Seed Oil is made by a mustard-obsessed family in Australia from proprietary mustard seeds grown using old-fashioned seed hybridizing techniques. This one-of-a-kind oil received praise in a tasting of small-batch nut oils by the San Francisco Professional Food Society (SFPFS), and won a 2017 sofi Award. Internationally recognized as the world‘s first cold-pressed, low erucic acid mustard oil. All products are GMO-free; no heat is used at any time. This unique food-grade mustard seed oil offers a host of health benefits, wasabi-type heat, a high smoke point and very low erucic acid.