The KitchenWare Station vertical commercial meat and bone saw machine 210 is perfect for heavy-duty meat and bone cutting in butcher shop, deli and more. With its 65” length and .02” thick saw blade, you can easily and effortlessly cut through bones, frozen meat, fish and more up to 6” thick and 7” height.<br> KitchenWare Station B-210 provides the best, quickest, easiest and most accurate cut slabs of meat with our 20” x 15”bench/ table top that provides a large stacking space and simple breakdown for cleaning. The working table is made of high quality stainless steel, confirms to the international sanitation standard and approved by CE.<br> The body is made of aluminum that guarantees rugged durability in a relatively lightweight construction. The saw blade is made of solid steel that provides a firm and durable use. The motor of our KWS B-210 stores in a separate compartment which makes cleaning so much easier. It also features with a built in waterproof safety device, the machine will automatically stop working when the machine outer cover is opened.<br> <br> Other Features:<br> Easily operate and clean<br> Voltage: 110V/60Hz <br> Electric input 1900W ; Electric output 650W <br> 1 Free replacement Italy band saw blade<br>