Salt & Camembert cookies Dough made with Guerande Salt from France and Hokkaido milk, and a taste of Camembert cheese Honey and Gorgonzola cookies Dough made with the honey of Rosemary flowers from Spain with a taste of Gorgonzola chocolate Tomato Basil & Mozzarella cookies Dough in a refreshing basil tomato, with a taste of mozzarella cheese and tomatoes from Italy