The choice of chefs, leaf gelatin is easy to use and measure in the kitchen. Gold Leaf Sheet Gelatin is derived from animal products, including pork and beef, and is an odourless and flavourless thickening agent that forms a gel when combined with liquid and heat. Leaf gelatin melts more slowly than granular gelatin and produces a crystal clear gel. Gold leaf gelatin sets firm (200 Bloom strength) and is ideal in the preparation of jellies, mousses, marshmallows, sweet or savoury bavarois and aspics. The Almondena line of fine ingredients has everything a chef needs to create delicious desserts, including 100% pure Hazelnut Paste made with choice hazelnuts from Italy, unusually spiced Tonka Beans, Pink Sugar Coated Pralines and Pistachio Paste. We also have vanilla flavoured Fan-Shaped Wafers that can dress up desserts beautifully. Be sure to try our classic gourmet amber and white sugar and barista sticks, which offer incomparable flavour depth and aromatic height to your coffee or tea.