<p>Always add the powder after the water, never the other way around in order to prevent clumps</p> <p>Use warm water</p> <p>You can heat your almond milk once it’s prepared<p> <p>Does not contain stabilizers, we suggest you prepare the milk you’re going to drink at the moment</p> <p>If you prepare more than one glass or a liter, it tends to sediment, just stir again</p> <p>You don’t need to prepare the almond milk beforehand in order to make a smoothie</p> <p>You can use it in recipes that ask for vegetable milk; like cakes, waffles, and pancakes</p> <p>You do not need to add sugar since it’s slightly sweetened with stevia</p> <p>It does not go through a pasteurization process, in comparison to liquid milks</p> <p>Keep in a dry and fresh place</p> <p>We use high quality Mediterranean almonds (Spain); therefore the flavor is different from the one you’ve tasted from traditional liquid almond milk</p> <p>This formula is designed with the perfect balance of nutrients in mind</p> <p>It contains chicory root fiber, easy to add to your diet</p> <p>It contains pea protein, which is ideal to strengthen functionality</p> <p>It does not contain gluten</p>