<p>Need all-natural, self-rising bread making basket to make fresh, delicious homemade bread free of additives? Then it’s time to get the Sondiko Banneton Proofing Basket designed to make European-quality artisanal breads.</p><p>Better Fermentation, Better Crust</p><p></p><p>Make your boule artisan bread with the rattan proofing basket for rising sourdough and beautiful look of your bread.</p><p></p><p></p><p>Care & Use: </p><p>1. With natural smell of rattan, please wash the basket and liner with cold water, and let them hang dry thoroughly before first use.</p><p>2. Spray the basket lightly with cold water, dust with flour, sit for dry overnight.</p><p>3. Before proofing, sprinkle flour in the basket and swirl it round, empty out the excess, then place the shaped dough in upside down, seam on top, cover the banneton with a cloth and leave to prove.</p><p>4. Brush excess flour when finish, dry the liner and basket naturally and store in clean place or sealed bag. Always reflour before use.</p><p>5. Do not wash them frequently, it's better to put in ventilated and dry place.</p>