<p>The rectangle pizza stone you’ll create memories with!MultiChef is proud to bring you the perfect pizza stone. Transform your at-home pizza into restaurant-quality pizza. Use it for family dinners and guest entertaining, and enjoy the compliments. Perfect for homemade or packaged pizzaBake rolls, bread, focaccia, and even cookies and pastriesTurn it into a bread warmer or a nachos platterFood-grade stone designed for high temperatures, up to 500 degrees FOversize rectangle sizeBaking on a pizza stone allows for even heat throughout. The special ceramic stone absorbs moisture, resulting in a crispy crust and moist top. Simply place the stone in your oven and allow it to preheat together. Once the oven has reached the ideal temperature, leave the stone in for another 30 minutes until it’s heated. Then place room temperature or warm food onto it. This burst of heat allows the dough to puff into a perfect crust.Allow food has finished baking, allow the stone to cool before handling. Then you can wipe it clean with a damp cloth. Store it or leave in oven until next use.*note: placing cold or frozen food on a pizza stone, or resting a hot pizza stone on a cold counter, will cause it to crackDo not oil the stone or wash with soap.Pizza stones are not intended to get very wet. If it does get submerged in water, ensure that it is fully dry before your next use. The MultiChef label stands for quality cookware at reasonable prices. Designed with the home cook in mind. </p>