Two pounds of locally grown red onions. Sliced raw in salads, pickled, added to salsa, sweated as the base for a savory dish, caramelized, roasted, or added to soup, onions are a versatile vegetable that adds savory flavor to so many dishes. Organic Red Onions also nutrient dense. They?re a good source of vitamin C, and they?re rich in other vitamins and nutrients as well.