From ham and pear to Panzanella, Paninis have endless potential when it comes to ingredients, flavours and textures. Try sinking your teeth into the cheesy tuna melt or the savoury chicken parmesan Panini after you have spent a few minutes preparing. I was lucky enough to receive a Panini press as a birthday present one year but had no idea what to make it in. It sat on my shelf for a few months before I decide it was time to add a little pizzazz to my lunch meals and tried a few recipes. The 30 dishes in this cookbook are a list of those dishes I liked the most and found tasted the best. I love that it takes little time and makes a delicious meal.