Dean Jacob's culinary torch sold separately. Search for B00TVP36HO <br>Dean Jacob's ramekins sold separately. Search for B000MVP54I<br><br><b>Stove-Top Instructions:</b> In 2 quart saucepan over medium heat, whisk 1 cup heavy whipping cream, 1 cup half & half (or whole milk), with Crème Brulée mix. <br> Stir constantly. Bring mixture to a boil. Reduce heat and simmer for an additional minute. Mixture will be thin. Remove from heat and pour equally into four ramekin dishes. Refrigerate for an hour or more. <br> Just before serving, sprinkle caramelizing sugar evenly onto the Crème Brulée. Hold torch flame 1 to 2 inches from the surface at an angle. Move torch continuously across sugar surface. Caramelizing is complete when sugar has turned to a golden brown. Serve Immediately. <br> Your guests will just love this desert and think you spent hours preparing it just for them. Restaurant quality dessert right from your kitchen! <br> <br> Dean Jacob's Crème Brulée Mix is available in ► Original ► Chocolate ► Key Lime ► Pumpkin and ► All Natural with Nielsen-Massey Vanilla Bean. All mixes include caramelizing sugar. Also sold in Sets.<br><br>Look for Dean Jacob's Bread Dipping and Crème Brulée Collections and Gift Sets. In addition to original flavors you'll find Salt-Free / No Salt Added Bread Dipping Sets as well as All Natural Crème Brulée Sets with Nielsen-Massey Vanilla.