Kaffir lime leaves, also known as Makrut or Magrood leaves, are essential in authentic Thai cooking. They pair with lemongrass, galangal, and thai chili to create the savory flavor in tom yum and tom kha soups. Burma spice brings you the best quality Thai ingredients. Our kaffir leaves go from farm to table in days not months like other vendors' leaves. Our leaves are grown in the USA and dried in a cool dark room, never sun dried. You'll want the best Thai spices when you're making Thai food. The dried lime leaves can also be ground at home and mixed with Thai holy basil and tamarind paste to make curries. Try risk free. We offer a 100% satisfaction guarantee.