<b>Bay or Laurel leaf</b><br><br> is native to the near East and Syria. The oval, pointed leaf is a matte olive color with a strong spicy flavor that intensifies when leaves are dried. Bay leaves are widely used in soups, sauces, and stews. They are also essential pickling and do wonders for adding flavor to Basmati rice. These leaves should be kept in an air tight container, away from sunlight. <br><br>PRODUCT SPECIFICATIONS Alternate Name (Indian) Tamal Patra Packaging: Poly Bag Product Type: Leaves  Ingredients: Bay Leaves<br><br>Product of India