Features:<br><br>- Quick Heating - 110V 5000W Commercial Dual Tank Deep Fryer, upgraded longer heating tube for quick heating up, fry 3 Lbs chips in less than 15 minutes; Perfect for commercial use, like restaurant, snack stand, supermarket, onion ring, fried chicken<br>- Automatic Temperature Control & Safe Use - Keeps preset temperature, no more overcooking worries; Automatically cut off power if temperature reaches 446 ℉ for overheat protection; UL certified cabl<br>- 24 L Large Capacity - Includes 2 tanks, each with 12 L capacity; Recommended oil capacity 6 L per tank<br>- Easy to Operate - 2 Temperature knobs for separate control simplifies operation, easily make delicious food for professional or beginner; Oil volume scale on the tank for convenient oil control<br>- Convenient to Clean - Stainless steel frying basket & residue plate to filter out dregs, lid cover prevents spilling oil & messing up kitchen; Detachable tanks for easier cleaning<br><br>Specifications:<br><br>- Overall Dimension(LxWxH): 22 1/16" x 17 1/8" x 11 1/2" (56 x 43.5 x 29.2 cm)<br>- Tank Outer Dimension(LxWxH): 12 13/16" x 10 7/16" x 5 11/16" (32.5 x 26.5 x 14.5 cm)<br>- Tank Inner Dimension(LxWxH): 11 13/16" x 9 13/16" x 5 1/2" (30 x 25 x 14 cm)<br>- Basket Dimension(LxWxH): 8" x 7 1/4" x 4 1/4" (20.32 x 18.42 x 10.8 cm)<br>- Cable Length: 47 1/4" (120 cm)<br>- Handle Bar Length: 9 1/2" (24.13 cm)<br>- Total Tank Capacity: 24 L (25.4 qt)<br>- Oil Level Recommended: 5 L to 7 L (5.3 qt to 7.4 qt)<br>- Basket Weight Capacity (each basket): 8.8 Lbs (4 kg)<br>- Power Supply: 110 V, 60 Hz<br>- Power: 5000 W (2500 W for each tank)<br>- Temperature Range: 60 °C to 200 °C (140 °F to 392 °F)<br>- Max. Continuous Working Period: 8 hrs<br>- Min. Pause Period: 30 mins<br>- Net Weight: 16.76 Lbs (7.6 kg)<br><br>Package Contents:<br><br>- 1x Fryer<br>- 2x Lids<br>- 2x Baskets with Handle<br>- 2x Residue Plates<br>- 4x Feet<br>- 1x Pair of Gloves<br>- 1x Manual