SUNNY PARIS SEASONING : SALT FREE ! Sunny Paris is a Salt Free blend with absolutely amazing flavor, the greatest on just about everything!. Sweet shallots and chives layered with herbs and pepper. Green or pasta salads: sprinkle on with a dash of olive oil + a splash of lemon or red wine vinegar. Healthy Fresh Veggie Dip: Mix 2 tsp. per cup plain Greek yogurt or sour cream. For eggs: Sprinkle on sunny side up, mix into omelets, 1/2 tsp. per egg with cheese, veggies, ham. Twice baked potatoes: Bake potatoes 1 hour at 350°, cut in half and scoop out. Mix 1-2 TB. yogurt and 1-2 tsp. SUNNY PARIS into each potato, carefully spoon into skins, sprinkle with Parmesan if desired, bake 15 more minutes until golden. Perfect Pasta: Toss 8 oz. freshly cooked regular or whole wheat pasta with 1 TB olive oil and 1 tsp. SUNNY PARIS, mix in cooked broccoli, peas, peppers, yum! MURAL OF FLAVOR SEASONING : SALT FREE ! Mural of Flavor blends over a dozen spices and herbs, creating a wall (hence mural) of flavor so delicious, there's no need to add salt. Inspired by the rich and mouth-watering flavors of the western Mediterranean, Mural of Flavor is wonderfully versatile. Try it on chicken, fish, pork and beef. Add it to soups, rice and potatoes. Shake it over sliced tomatoes, corn, popcorn and scrambled eggs. Hand-mixed from: spices, shallots, onion, garlic, lemon peel, citric acid, chives and orange peel. FOX POINT SEASONING : One of our very best blends, so good on all the foods we are supposed to be eating more of, from fish to vegetables. Bursting with the rich flavor of shallots and chives. Use 1 tsp. per pound to season baked chicken and scrambled eggs. For tasty dip use 2 tsp. of Fox Point in 1 cup sour cream or yogurt. The dip makes an outstanding topping for baked potatoes too, or make a quick chicken or tuna salad by mixing 3 cups of cooked chicken or tuna chunks with 1 cup of Fox Point dip.