<p><strong><em>The Complete Guide to Pressure Canning</em> is a safe, practical, step-by-step resource to preserve the low-acid foods that you love.</strong></p><p>From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.</p><p>Written by The Canning Diva® Diane Devereaux, <em>The Complete Guide to Pressure Canning</em> delivers everything you need to confidently achieve pressure canning perfection. With <em>The Complete Guide to Pressure Canning</em> you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family.</p><p>In the pages of this all-in-one pressure canning roadmap you’ll find:</p><ul><li><strong>An overview of pressure canning basics</strong> that includes guidance for buying a pressure canner and pressure canning fundamentals</li><li><strong>More than 80 pressure canning recipes</strong> for: stocks, broths, soups, and stews; meats including wild game and fish; meals-in-a-jar; tomatoes and vegetables; beans and legumes; and more</li><li><strong>Pressure canning charts</strong> for safely canning vegetables and meats that include quantity, yield, jar size, processing time, and PSI gauge guidance</li><li><strong>A “First Batches” Chapter</strong> that includes two practice recipes for those new to pressure canning</li></ul><p>With <em>The Complete Guide to Pressure Canning</em>, readers of all skill levels will learn to successfully preserve and serve wholesome, nourishing foods that everyone will enjoy.</p>