Ginseng is found in North America and in eastern Asia (mostly northeast China, Korea, Bhutan, eastern Siberia), typically in cooler climates. <br/> The English word ginseng derives from the Chinese term rénshēn (simplified: 人参; traditional: 人蔘). <br/> Rén means "Person" and shēn means "plant root"; this refers to the root's characteristic forked shape, which resembles the legs of a person.<br/> The root is most often available in dried form, either whole or sliced. Ginseng leaf, although not as highly prized, is sometimes also used.<br/> Ginseng may be found in small doses in energy drinks or herbal teas, such as ginseng coffee.<br/><br/> Tea brewing method -<br/> 1. Rinse the herbs with cold running water then soak it for 30min.<br/> 2. Water : Herbs ( 2 liters : 30 g ) <br/> 3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Roots, Seeds or Fruits : 1hr - 2hr / Loose leaves : 10min-30min )<br/> Enjoy!! <br/> **Keep refridgerated and drink the tea hot or cold