Bridgford Foods Corporation traces its roots back 86 years to 1932, when our founder Hugh H. Bridgford (1908-1992) opened a retail meat market in San Diego, California. Our business first evolved into several retail meat markets, and later to meat wholesaling, frozen food distribution, meat processing and frozen food manufacturing. The Company is now headquartered in Anaheim, California, about four miles from Disneyland. In addition to our bakery operation in Anaheim, the Company has five additional facilities: two in Dallas, Texas, two in Chicago, Illinois and one in Statesville, North Carolina.