An all natural, cultured cream product that is a culinary alternative to heavy cream and sour cream. Adds delicate flavor and velvety texture to soups & sauces. Economical: usage is 1/2 to 1/3 less than heavy cream or sour cream. Unlike heavy or sour cream, Cream Fresh never separates or curdles when boiled or blended with wine or acidic ingredients. Whip like heavy cream and sweeten for an incredible dessert topping. Crème fraîche is the perfect accompaniment to everything, sweet or savory. It enhances everything from the caviar and blini at the beginning of the meal, to the chocolate cake at the end.