Our Original Ghee is the purest form of milk-fat. It is paleo and keto-friendly, gluten-free, soy-free, antibiotic-free, hormone-free, and contains no preservatives, artificial flavors no artificial sweeteners, and no GMOs, lactose-free, casein-free, and no whey proteins. Cows on family dairy farms eat nutrient-rich, diverse diets of grasses and legumes, which create higher concentrations of vitamins, minerals, and micronutrients. The terroir of the pastures and fields in Pennsylvania and Upstate New York gives our ghee its signature soft buttery flavor and smoother texture. Ghee is a form of clarified butter originating from India. Ghee is part of their healthy lifestyle toolkit. Ghee contains the fat-soluble vitamins A, E, and K. Ghee melts at 80 degrees F (26 C) and has a smoke point of 450 degrees F (230 C).