Porter & York’s bone-in, 28 day aged, ribeye steak is rich, tender and full-flavored with generous marbling throughout. The bone is left on to add additional flavor, while the frenching adds to this cuts spectacular plate appeal. Our Natural Angus program is fresh, never frozen, beef from pasture raised cattle on family farms in Nebraska. They are fed corn and whole grains for the last 100 days, giving them a superior flavor and marbling content. Only the top 8% of USDA beef is part of our Natural Angus program, consisting of some Prime and the very best Choice beef.