<p><b>Ever Sprayed FLAMMABLE Cooking Oil On A Hot Grill?</b></p> <p>We have too. Not the smartest thing to do, but we've all done it.<br> Wiping a hot grill by hand would've been a worse idea.</p> <p>It scares me to think of the leftover gunk contaminating my families food also. Yuck!</p> <p>Luckily Those Less Than Stellar BBQ Days Are Gone!</p> <p>KONA 600 DEGREE PEAK TEMP GRILL TOPPERS, 500 degree recommended searing temp, non-stick BBQ grill mats are surprisingly thin, but will not burn or melt.</p> <p>DO NOT place directly on charcoal. Lay mat over grill grates about 7" from top of seasoned coals and go! For gas grills simply lay on top of the grill grates</p> <p>These mats are also perfect for baking!</p> <p>No more dirty grill. No more dirty food!<br> EZ clean surface allows you to cook the messy dishes<br> without losing those wonderful juices, yet cleans up easily.</p> <p><b>Enjoy Clean Healthy Eating And Protect Your Expensive Grill!</p></b> <p>A package will last many years with proper care.<br> If you're not happy with our "miracle" mats, we will fix the situation, hassle free.</p> <p><b>CLICK "ADD TO CART" NOW</b> - We Won't Be Offering This Amazing Deal For Long! Buy 2 Or More For Free Shipping</p> <b>***ALL GREASE FIRES ARE 100% PREVENTABLE***</b> <p><b>DO NOT ALLOW GREASE TO POOL</b></p> 1. Clean grill interior<br> 2. Remove and clean all parts regularly; grease traps, grill grates, burners, and flavorizer bars<br> 4. Always preheat grill with lid closed for 20 minutes to ensure temperature setting is not excessive<br> 5. In case of grease fire, turn grill OFF and close grill hood<br> 6. Avoid flare-ups and grease fires by trimming excess fat from meats<br> 7. Avoid grilling more than 4 pieces of fatty meats (16 oz) per grill mat<br> 8. Keep paper towel and tongs available to absorb and remove pooling oils<br> 9. If your grill mat is accidentally damaged, contact the manufacturer for free replacement<br>