The Carne Seca line is inspired by the diverse culinary tradition of Downtown Los Angeles. Focused on bold flavors, fresh ingredients, and simple techniques, our Carne Seca products feature all natural ingredients and a simplified process to showcase the deliciousness of traditional Carne Seca. Whole cuts of beef are thinly sliced, marinated with lemon juice powder and an all-natural spice blend featuring cracked red pepper and guajillo chili powder, then slow-cooked for a minimum of two and a half hours.Initial kick of heat from cracked red pepper blends into the richness of guajillo chili powder, cracked black pepper, and sea salt and finishes with a touch of lemon.