Excellent Oven Spring<br /> The faster your pizza can cook, and deliver a crunchy crust outside while still being chewy inside, the better. Our steel is perfect for this, especially for New York Style (use All Trumps flour). <br /> Extremely Fast Cooks<br /> <br /> Steel transfers heat around 20 times faster than ceramic stones. At 500-550 degrees F, therefore, you’ll get results in your home oven close to those in a Wood Fired Oven (905 degrees F). NOTE: In spite of what some might say, NOTHING matches a Wood Fired Oven for Neapolitan Pizza (Use Caputo 00 flour), but with steel, you can get very close. <br />