<p><b>How to Use Pizza Stone</b></p> <p>It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.</p> <p>1. Place the pizza stone itself in middle of oven or grill and pre-heat it at 500° F (260° C) for about 30 minutes.</p> <p>2. Sprinkle flour or cornmeal on top of the stone to create a non-stick surface.</p> <p>3. Return both stone and pizza to the grill or oven, close the grill lid and cook the pizza for 10 to 12 minutes.</p> <p>4. Check in halfway to ensure the pizza is not overheated.</p> <p>5. Once the crust is brown, remove the pizza from stone. Enjoy at once.</p> <p><b>How to Clean a Pizza Stone</b></p> <p>1. Let the stone completely cool off before washing.</p> <p>2. Never use soap or detergent on a stone, which will leave a soapy aftertaste.</p> <p>3. Hand wash with warm water. Not dishwasher safe.</p> <p>4. Use the scraper, brush or nylon pad to remove excess food. </p> <p>5. Dry the stone in an oven completely after cleaning.</p> <p>6. Store the stone in a clean & dry place.</p> <p>Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.</p> <p><b><i>Warning</i></b></p> <p>1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.</p> <p>2. Do not use soap or detergent which may affect the taste of foods</p> <p>3. Never handle a hot pizza stone with your bare hands.</p> <p>4. Pizza stone can break if bumped or dropped. Handle with care.</p> <p>5. Do not cut pizza on a pizza stone.</p>