<p><b>Matt-enameled  cast  iron grate/griddle maintenance</b></p> <p> Preheat the oven, close the lid and bake to about</p> <p>260° so that the food remains carbonized.</p> <p> Wear insulated gloves and use a long-handled</p> <p>cleaning brush to brush off the carbonized debris on the grill.</p> <p>Use kitchen paper towels dipped in oil, use a clip</p> <p>to wipe the baking net, in order to oil the baking net, so as to maintain the baking net.</p> <p>Other parts of the oven: soak in warm soapy water,</p> <p>wipe the oven, and hang up the accumulated debris under the lid.</p> <p> Remove the grill and clean the drip pan under the stove.</p>