Badri / Pahari desi cow is a native cow species of Himalayas.  This cow grazes in the high Himalayas on native herbs and shrubs and hence its milk has high medicinal value. Try the bilona Ghee made from the A2 milk of Badri cows using the traditional bilona method i.e Milk --> Curd --> churn curd to make butter --> Heat on a low flame in a Brass utensil to form Ghee. Hetha manufactures its own ghee and this guarantees purity and quality.