<b>What Is It?</b><br><br>Monkfruit comes from Southeast Asia and contains natural sweetness hundreds of times that of sugar. It contains zero calories and has no harmful side effects. Erythritol is a mild sugar alcohol derived from fruits and plants. <br><br>We combined them to make a sweetener that’s just as sweet as sugar but totally guilt-free. It's a great option for diabetics, low-carb dieters and anyone looking to cut calories without sacrificing sweetness!<br><br><b>Our Monk fruit + Erythritol Blend VS Sugar</b><br><br>Our product is just as sweet as sugar and their flavors are very similar. Unlike most alternative sweeteners, there is no bitter or chemical aftertaste. Some say there is a mild cooling sensation. While sugar is a 68 on the glycemic index (GI) scale, our blend is a 0! High glycemic foods cause blood sugar spikes, leading to more fat storage and hunger crashes.<br><br>Dentists love erythritol. Oral bacteria feed off of sugar but erythritol is shown to prevent plaque buildup & cavities, making it gum & tooth-friendly!<br><br><b>Who Can Use It?</b><br><br>Anyone looking to reduce their sugar intake, lose weight or improve their health can benefit from using our blend as a sugar substitute. It’s a favorite among low-carb dieters, as well as sugar-free and paleo bakers. Plus, it’s proven safe for kids and pets too!<br><br><b>How Do You Use It?</b><br><br>Use our product just as you would sugar in cooking, baking and sweetening drinks like tea and coffee. You can use 1 cup for every 1 cup of sugar in recipes. A teaspoon or two in your coffee works like a charm. Feel free to play around with the proportions and use our product to your specific taste.<br><br>Disclaimer: Overconsumption of erythritol can cause an upset stomach and diarrhea in some people. In rare cases, erythritol can also cause an allergic reaction in the form of hives.