Featuring the full bodied, mouth filling flavors of a fresh Bing cherry, the Bordeaux Maraschino is quickly becoming the ingredient of choice in the finest restaurants. It’s the perfect addition to desserts, fresh salads, meat glazes and dark chocolate. The robust taste of Bordeaux naturally pairs to the following: (foods) anise, balsamic, coriander, lemon; (wines) Pinot Noir, Port, Cabernet, Merlot, Syrah; (liquor) Brandy.