Beksul Kalguksu Noodles is perfect for making Kalguksu Noodles at home. We love this brand because the ingredient list is simple. It's made with 2 ingredients - flour and water. No additives or preservatives. No salt either! Just like how you would make it at home. Beksul uses its best-quality flour (Grade 1 Flour) to makes these noodles. The dough is kneaded and fermented in a vacuum mixer, as opposed to a common dough mixer. This ensures that the protein structure in the dough is dense and well-balanced, which translates to a chewy and stretchy noodle. This is a large sized package - contains 900 grams of dried noodles (will last for some time!) If you craving a bowl of homemade Kalguksu, this is it! These noodles also work great for Jajangmyeon.