Dale’s Seasoning has been a Southern favorite for more than 50 years. A total-cooking seasoning, Dale’s is delicious on all meats, poultry, fish and vegetables. Your friends and family will be begging you for your secret ingredient. For optimal results, marinate meats and poultry for 30 minutes before cooking or grilling. You may also brush with Dale's on the grill for additional flavor. Add to veggies as they cook, no marinating necessary. Use 1.5 to 2 oz. of Dale’s for each pound of beef, pork, chicken or veggies. If refrigerated after opening, Dale's has a shelf life of at least 12 months. Dale’s is a versatile product, it is delicious on all meats, poultry, fish, lamb, wild game and vegetables.