Origin: USA. Smoked Hickorywood Sea Salt is made with pure Sea Salt that has been slowly smoked above an Hickorywood fire. The result is a rich, smoky flavored sea salt. Packaging: 2lb resealable bulk bag Net weight: 2 lbs Grain Size: Coarse Grain Properties: 100% Natural, Kosher, No artificial flavors or additives, natural medium brown coloring from smoking process. Ingredients: Smoked Sea Salt. Shelf Life: 5 years Use for: Red meat, chicken, and in soups, stews & sauces. Can also be added to the rim of your favorite ales or rum cocktails.