Our ghee is produced using traditional Ayurvedic methods. Organic butter from grass-fed cows is slow-cooked over many hours to the optimal point to fully remove water and separate milk solids from the golden oil. We make our ghee in a solar-powered Iowa kitchen and never use plastics for product packaging or shipping. We are dedicated to producing the highest quality organic, grass-fed ghee in an environmentally sustainable way by reducing our carbon footprint and using the sun to power our kitchen.