Crafted in the USA from one solid piece of rock beech wood. Its well balanced and has a smooth finish that resists sticking. An American-style pin, with a heavy cylinder mounted on ball bearings, which turns independently between two handles. <br><br> A great choice for everything from pie crust and cookie dough to yeast dough, this classic American-style rolling pin is one of the easiest and most efficient for home bakers to use. Simple to maneuver and control, the hand-finished maple barrel rolls smoothly without sticking or tearing. <br><br> 18" from handle to handle, 10" long barrel and 2.4" diam. Perfect size dough roller for fondant, pie crust, cookie, bread, pizza, noodles, dumplings, etc. Ideal for all types of dough.<br> Ideal for all types of dough, from pizza dough and sugar cookie dough to buttery puff pastry.<br> Classic two-handle design ensures optimal maneuverability and precise control.<br> Makes it easy to roll dough to a consistent thickness.<br> Crafted from hand-finished solid North American maple with stainless-steel rolling rod.<br> Due to natural color variations inherent in the wood, no two pins are exactly alike.