Large raw peanuts right from the milling plant, For those of you who want to use them in your favorite recipes. Note: These peanuts are raw and already SHELLED. To roast spread about 2 cups or more (single layer) on a baking sheet. Set oven at 350° F amd cook for about 20 to 25 minutes, stiring twice while roasting. When they smell peanutty and roasted, remove them from the oven and let cool.