Jenny discovered Fijian Indian Tamarind chutney on her retirement trip to Fiji. Upon her return home to Waiheke Island, New Zealand, she'd make big batches for friends and family and was soon encouraged to be selling down at the local farmers market. Before long Jenny's Kitchen chutney was winning some of New Zealand's top food producer awards and being sold all around the country. Now available in the USA, enjoy this delight, shipped conveniently from Houston, Texas.