<p><b>Large Wok, More Capacity; Easy to clean, Scratch resistant. </b> <br>Our 13 inch wok pan can support you hosting family dinner and parties. You can use stainless steel/metal scrubber to scratch the stainless steel wok. <p><b>Heat quickly and evenly frying wok.</b> <br>The bottom of the 12 inch wok is die-cast with a three-layer composite substrate, faster and more uniform heat transfer, and can continuously maintain a certain temperature of the wok body. <p><b>Stainless steel wok with lid: </b> <br>The glass lid is transparent, and you can observe the cooking progress in case over cooked. <br>The lid adopts a unique concave-convex groove precision design, which makes the lid and the wok more tightly sealed, and can achieve high pressure effects. <p><b>Corrosion resistance. </b> <br>Although the performance of our stainless steel wok pan is stable, it is not recommended to let the wok pan soaked in acidic or alkaline environment for a long time. <p><b>Our frying wok is time saving, power-saving and energy-saving. </b> <br>Time-saving: the same heat energy, approx 50 seconds of rapid heating. <br> Power-saving: half of the firepower, uniform heating; <br>Energy-saving: medium heat can fry the food.