Pasilla bajio - Capsicum annum. The name "Pasilla" means "little raisin" in Spanish, referring to the dark brown, wrinkled dried pod. Also known as Chilaca when picked fresh. Slightly sweet with a distinctive slender shape and a unique rich, full flavor, it is a key ingredient in mole, the Mexican holiday sauce from Oaxaca. Heat level is Mild at 1000-2000 Scoville. Peppers are 8" - 10" long on productive 30" plants. Plant in full sun in fertile well draining soil. 85 days to maturity.