Chili is the ultimate comfort food. It’s warm, satisfying, and contains just the right amount of seasonings and spices. Chili is traditionally made with meat of some kind, usually beef, pork, or ground turkey. <br> <br>Whether you adhere to a vegetarian lifestyle or want to try a “Meatless Monday” or two, fear not! We’ve got just the cookbook for you. You can have your Chili and eat it too with the Meatless Monday cookbook. You won’t even miss the meat in these 30 mouth-watering vegetarian Chili recipes! <br> <br>Sample scrumptious chili reinventions such as Portabello Mushroom Chili, Rainbow Chili, “Meaty” Vegetarian Chili, Cincinnati-Style Lentil Chili, 3-Bean Chili, Vegetarian Chili Mac, and even some vegan varieties such as Slow Cooker Vegan Chili, Vegan Pumpkin Chili, and more! As always, get creative with your meals by adding different garnishes to your chili like guacamole, tomato, sour cream and shredded cheese. <br> <br>Grab your copy of the Meatless Monday cookbook today and enjoy chili any day of the week! <br> <br>