Sponge candy originated in Western New York, more specifically Buffalo, NY. Now growing in popularity across the nation! Sponge candy is a light, airy, crisp and crunch center covered in 2 layers of chocolate! Made using sugar, corn syrup and baking soda. A sweet flavor of cooked sugar almost resembling the likes of an airy, light malt ball texture. This is a treat that once you try it, you will be back for more!