Product Description It's well-built, long-lasting, and absolute piece of Pasta Machine to use and best of all - it makes the most delicious pasta you will ever taste in the world! Some say even better than what you'll find in top grade restaurants. Whether you're looking to make fettucine, farfalle, conchigle or Chinese noodles, Chinese dumplings with your Pasta Machine you'll find the right model and the right attachment you need. Plus - every Pasta Machine comes free tools which you'll be able to use to stun and amaze your dining guests with wonderful culinary experiences that will live long in the memory. The pasta you create with an Pasta Machine is unlike any other - the perfect thickness (you choose it), the perfect consistency and heavenly to taste this is not just pasta. Detailed Operation Steps 1.Make dough: flour plus water (volumeratio is about 7: 2). If you need to add eggs to the flour, you can choose to add no or less water to the flour. Finally mix together in the basin and sprinkle some dry flour before use. 2.Preparation: Check the surface of the product before use, and remove the dirt on the surface of the product. Add some lubricating oil to the sleeve and gear of the cutter. 3.Rolling dough: First remove the cutter and adjust the regulators used to press the dough rolls at both ends. Then adjust the gap of the dough roller to 2.5-3mm. Insert the plug into the 110V power socket and press the switch on the machine. Put the dough on the dough hopper, the machine will automatically introduce the dough between the dough rollers for pressing. And repeat the operation 4-5 times. If you like soft dough, you can reduce the number of dough pressing; if you like chewy dough, you can increase the number of dough pressing. Finally, adjust the gap of the dough roller to 1.5mm and press again. 4.Cut the dough: Put on the dough cutter, and adjust the cutter according to the need. Install the regulators to adjust the width or thickness of the noodles.