<strong>Welcome to Swaarnim Jain’s A2 Ghee. </strong> <ul> <li>We are committed to delivering <strong>Pure A2 Ghee</strong> as it should be.  <strong>Ayurveda places A2 Ghee at the top of the oily foods</strong> list, as it has the <strong>healing benefits without the impurities</strong> (saturated fat, milk solids).</li> <li>Krishna was said to be very found of this A2 ghee as a young child, to fuel his intellectual powers and spiritual development. Our A2 Ghee is made from <strong>A2 Milk of Indigenous Cows</strong>. We believe the use of these ancient Ayurvedic products in our modern life bring back a sense of awareness, a sense of passion, purity and an overall feeling of wellbeing and promise.</li> <li>Swaarnim Jain’s A2 Ghee is nutritious, healthy, pure & unadulterated Ghee with A2 proteins made from A2 Milk of Indian Native Cows. It all starts with hand-picking the right cows. A2 Milk is a 100% natural fresh cows’ milk from specially selected indigenous (desi) cows, <strong>not a product of genetic engineering or hormone driven dairy.  </strong>We work with farmers to identify and select genuine indigenous breed of cows like Gir with the hump on back that naturally produce <strong>milk containing only the A2 protein, and is free from all A1 protein</strong>. Only these cows are milked to produce completely natural A2 Doodh that’s full of nutritional goodness.</li> <li>The milk is cultured to form yogurt which is churned using traditional bi-directional churning process to produce makkan (sweet butter). <strong>As per Ayurveda, bi-directional churning process increases medicinal properties in ghee</strong>. This ghee is grainy, liquifies at body temperature and has golden hue.</li> </ul>