<b>WHY Koulang TAPERED PROFESSIONAL FRENCH ROLLING PIN BAKING ?</b><br>1, Koulang french rolling pin made from solid wood which is heavy duty<br>2, Koulang tapered wooden rolling pin with both ends smaller is easy to hold and control, time and energy saving<br>3, Koulang rolling pins no handles with smooth surface which is more nonstick<br>4, Koulang rolling pin in kitchen is 15 inches long perfect size for big and small baking<br>5, Koulang straight solid wooden rolling pin is widely used for home and bakery pizza, pasta and cookies dough rolling<br>6, Koulang dough roller is chamfered without sharp edges<br><br><b>SPECIFICATIONS:</b><br>Name: Koulang French Rolling Pin<br>Length: 15 inches long<br>Diameter: 1.4 inches at the central, 0.8 inch at both ends<br>Features: Tapered french rolling pin, chamfered on both ends<br><br><b>TIPS:</b><br>1, Wash and dry the rolling pin with soft cloth before first use<br>2, Keep the wood rolling pin away from sharp edges or fire<br>3, Kids should use the rolling pin no handles under adults’ supervision<br>4, Cast flour on dough or rolling pin surface to avoid dough sticky<br>5, Clean and dry tapered rolling pin after every use, store at cool and dry place