<b>O'Creme Pizzelle Roller / Krumkake Cone / Ice Cream Cone Mold, Beechwood</b><br><br> A tool used in the making of pastry cones and wafers, sweet Norwegian krumkakes, crisp or chewy Italian pizzelles <ul> <li>Length of cone 5-3/8" <li>Length of handle 3-3/4" <li>Length overall 9-1/4" <li>Attractive natural wood with smooth finish <li>Light but firm and sturdy <li>Ergonomic comfortable contoured handle </ul> To use, roll pastry around cone and let pastry cool, then remove and fill; cone NOT for use in oven<br><br> Fill with cream, whipped cream, ice cream, jelly, jam or stuffing