French pastry chefs rely on wooden rolling pins like this to produce thin, uniform circles of dough for pies and tarts. Expertly crafted in China from New England hardwood, our dough roller has tapered edges that form natural handles, making it easy to roll, flip and transfer pastry into bakeware. <br><br> The choice of countless professional pastry chefs, this tapered beech rolling pin offers outstanding maneuverability and a sensitive feel. The angled ends facilitate shaping the dough, while the flat, slim center lets you roll it to a smooth finish at the desired thickness. <br><br><b>Features:</b><ul><li>Ideal for all types of dough.</li><li>Lightweight, tapered design is easy to maneuver and pivot to create perfect rounds of pastry.</li><li>Long, slender proportions allow you to flip rolled dough over pin and ease it gently into baking pan.</li><li>Crafted from hand-finished solid New England beech.</li><li>Due to natural color variations inherent in the wood, no two pins are exactly alike.</li></ul>