<p>Color: randomly sent<p>Some material ( such as clay, paste etc. ) may extend a bit when pull out of the mold.<p>Suffer temperature: -40 to 230 centigrade/ -40 to 446 Fahrenheit<p>Dishwasher/oven/refrigerator safe<p>Food safe, BPA/PVC/phthalate free<p>Wash and boil before use, especially for food.<p>Cavity smaller than 1cm is not good for chocolate use or require higher technique.<p>Tips for using with fondant/sugar paste/clay<p>1 Rub tiny bit of shortening/oil into mold to avoid sticking<p>2 Press modelling clays/sugar paste into mold<p>3 Turn the mold over and carefully peel it back, allowing the piece to come out on its own. It will help shapes keeping.