Roasted French chicory root is the secret to making “French Coffee” New Orleans style. Chicory imparts a smoother, less acidic flavor to coffee making it easier on both your taste buds and your stomach. It’s also an important herbal tea ingredient that adds more body to weak teas. <br><br> Chicory root contains the highest amount of inulin of any food. Inulin is the prebiotic soluble fiber that feeds your beneficial digestive flora, also called probiotics. Brewing chicory root in hot water naturally extracts its inulin. Improve gut health and support your immune system with a daily cup of roasted chicory that keeps your probiotics flourishing! <br><br> You’ve probably eaten chicory greens before in a salad. Radicchio, endive, escarole and frisée are all varieties of chicory leaves valued for their antioxidants, nutrients and bitter flavor. It’s a super food plant that supports optimal health! <br><br> For beer brewers: Roasted chicory is a great addition for stouts and dark beers because it brings a bitter and roasty flavor and depth of body. Add to the mash or boil. <br><br> County of origin: France