This soup pot is made of high-quality stainless steel, without other chemical materials or toxic coating, which is healthy for your daily cooking use. <br><br> <b>The Coolest Touch in Home Cooking</b><br><br> Thick flat bottom, sitting stably on the stovetop or table, helps even and consistent heat distribution, professional for various cooking tasks. Rounded corners for easy stirring. Cast stainless steel stick handles are contoured for a secure grip and designed to stay cool on the stovetop.<br><br> <b>Superior Cooking Surface</b><br> Stainless steel cooking surface does not discolor, react with food, or alter flavors.<br> <b>Unsurpassed Heat Distribution</b><br> Pure aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.<br> <b>Flavor Lock Lid</b><br> Tight-fitting stainless steel lids fit tight to lock in flavor, texture, and nutrients. Wide, easy-grip handles.<br><br><br> <b>Care instructions</b><br><br> Before use: Wash the pot with boiling water, boil for 1-3 minutes on low heat, then add the detergent to the whole pot, and dry it. <br>If it is not clean, add warm water and detergent to wash again.<br><br> When using: Stainless steel has very good thermal conductivity, so it can achieve the effect of ordinary pot fire with a medium and small fire, which helps to save gas and practice, and can also reduce sticking pot and paste pot. Avoid yellowing the pot.<br><br> After use: Wash thoroughly and dry after each use to avoid food residue. Sponges, scouring pads and detergents and stainless steel cleaners are available for cleaning tools. <br>It is not recommended to use a steel ball and decontamination powder to wash the pot, which will cause the mirror polishing brightness to darken. <br>If there is a paste pot condition, it is recommended to soak it in warm water until it is soft and then clean.<br>