<p>From the deepest heart of the palm, <strong>Jego</strong> presents its premium product SPALMGHETTI represented by a delicate palm spaghetti from the tender peach palm, fresh, sweet and sensitive, immersed in a delicate brine, which can be presented with sauces for pasta, meat accompaniment, salads or alone; With its ivory color and nutritious content, this vegetable can be eaten in several ways, filling the moment with healthy nutrients for the body with an unsurpassable flavor.</p><p>The SPALMGHETTI / Hearts of Palm Spaghetti is a food product made from the tender peach palm immersed in a delicate, which undergoes a thermal pasteurization process providing a shelf life of two years. Once the product is removed from the container it can be consumed alone or prepared in pasta dishes.</p>