Just like sugar Our Monkfruit + erythritol blend tastes just like real sugar. And it replaces sugar easily cup for cup so baking is hassle free and sugar-tasting. Baking with Monkfruit? Shhh…don’t tell and they won’t guess! Use Monkfruit to replace sugar in any recipe, cooking or baking, even coffee and smoothies. Did you know? Monkfruit is 300x sweeter than sugar Great for Diabetics, monk fruit does not spike blood sugar levels, so it is considered safe in moderation.