We're avid low-carb foodies who want to give you the best taste without the carbs! Our chef-crafted foods are low-carb, keto-friendly, and low-glycemic. Whether you're changing your lifestyle or just want healthier options in the grocery store, the SOLA company is here to become your pantry staple. SOLA GRANOLA: Love granola, but hate all the sugar and carbs? All of our better-for-you granolas are lower in sugars, have 5 grams or less of net carbs* per bowl serving, and are made from a combination of wholesome, protein-rich ingredients for a sweetly satisfying crunch! Great topped with greek yogurt and fresh berries. SOLA BREAD: The new low-carb Sola bread is now 2 net carbs per slice (Golden Wheat, Sweet & Buttery, Deliciously Seeded) with one bread flavor, Sweet Oat, coming in at 3 net carbs per slice. We have made it a point to lower our net carb count yet keep the taste you know and love of Sola bread. Using a mixture of arrowroot flour and defatted soy flour we have crafted a mix that allows us to lower the carb count in our breads, without sacrificing taste. We officially have 0g of sugar in every flavor of bread. We use a mixture of low-carb sweeteners such as erythritol and stevia leaf extract to help create the fluffy texture you know and love. You’ll no longer need to worry about any sugar in our breads and instead, just choose what level of sweetness you want. Some of our users are avid followers of a low-carb, plant-based lifestyle. Our previous formula had tagatose and dairy, which made it non-vegan and wasn’t compatible with those with a more plant-focused lifestyle. After going back to the drawing board, we wanted to give them some options when it came to our bread. We were able to convert both Golden Wheat & Sweet Oat breads to plant-based ingredients.