The Plant Based Egg is a revolutionary new vegan egg replacement that does all of the essential things that eggs do in baking! It binds, leavens, provides structure, and emulsifies. The Plant Based Egg perfectly replaces eggs when baking with wheat flour. In gluten free baking, it replaces both eggs and the usual gums found in gluten free flour blends. Taking the gums out of the flour gives a superior texture to all of your gluten free baked goods. We have more information, directions, and lots of great recipes on the Freely Vegan website!