Introduction: <p>Imported copper core motor <p>850W high-power motor <p>High-speed and powerful grinding cell wall, meat strong taste <p>The fuselage is made of high quality SUS304 stainless steel material, stable performance, long service life. <p>Low noise <p>Upgraded widening sharper 85mm blade, faster meat cutting <p>Selected stainless steel knife comb, minced meat does not remain, cleaning more convenient. <p>Waterproof upgrade: Thickened stainless steel manufacturing, comprehensive waterproof, not easy to rust, can be rinsed directly. <p>Edge curling technology, cover does not hurt hands. <p> <p>Other advantages: 1. it is safer to use the higher protective mouth. 2. stainless steel double blades make the bite of slicer much stronger. 3. the non-slip supporting foots make the machine more stable during cutting. <p> <p>Technical Parameter: <p>Rated power: 850W <p>Rotation rate:1400r/min <p>Rated voltage: 110V <p>Whole machine weight: 48.5lb <p>Product size：11.7inchx13inchx13.5inch <p> <p>Cleaning method: <p>The cover of the machine can be opened directly and sprayed with clean water. But don't wash the whole machine in water to avoid damaging the motor. <p> <p>Maintenance: <p>Dry the water after cleaning, then add oil to sweep the blade with a brush. Turn the machine on for a few turns to prevent rust. If the machine is not used for a long time because of the oxidation of ambient air, rust may appear when it is used again. This is a normal phenomenon. <p>Don't worry, just pour in the cooking oil and put a few pieces of vegetable into a few circles. <p> <p><p><b>Note:</b></p> <p>The following foods need to be sliced manually before they are cut into machines: hard melon, fruit, hard meat, frozen meat, otherwise they can easily damage blades and clog the machine. <p>If you cut cooked meat, it is recommended to choose a blade size more than 3mm. <p>Bones and shellfish are forbidden to be put into machines to prevent damage to blades.