ABOUT OUR PRODUCT: Gluten-Free Spaghetti sustainably grown and harvested directly on our farms in the Ecuador rainforest. This spaghetti is made from hearts of palm and fully cooked in a minimal process. Ready to eat upon opening for a quick, easy and delicious meal! We are proud to say that our spaghetti is low carb, vegan, kosher, keto friendly, paleo friendly, 100% plant-based and DELICIOUS. Our reusable jar packaging is sustainable and allows for multiple uses! ABOUT JULIA’S FARMS: Since 1992, Julia's Farm has been a family-owned farm in the heart of the Ecuadorian rainforest. While over the years we may have evolved our processes and technology, quality has continually remained our top priority. We are entirely committed to producing fairly and sustainable crops you can trust. This allows us to ensure we are keeping our rainforest and community around us clean and sustainably growing.