<p><b>"A towering achievement...one of the most beautiful things I own"</b>- Jim Meehan, <i>co-founder of PDT, author of The PDT Cocktail Book & Meehan's Bartender Manual</i></p> <p><b>"The most gorgeous book I've ever seen...stunning."</b>- Tim Ferriss, <i>Author of The 4-Hour Workweek, host of The Tim Ferriss Show podcast</i></p> <p><b>"Just so beautiful"</b> - francisco, <i>Pixar artist</i></p> <p><b>FROM ONE OF THE WORLD'S MOST INNOVATIVE BARS COMES ONE OF THE WORLD'S MOST INSPIRING COOKBOOKS.</b></p> <ul> <li><b>Over 440 pages</b> of innovative techniques and delicious recipes</li> <li><b>Massive and beautiful,</b> brimming with large-format photographs and illustrations</li> <li><b>Hundreds of insights</b> from acclaimed chef Grant Achatz and his brilliant culinary team</li> <li>More than <b>3 years</b> in the making, printed and bound using cutting-edge fine art technologies</li> </ul> <p>Measuring approximately 12"x10"x2", and weighing over 8 pounds, this culinary approach to cocktails will be equally at home in your kitchen, your bar, or on your coffee table. Endlessly engaging, this is not a typical <i>Gentleman’s Guide to Cocktails</i> – it’s the definitive word on 21st century cocktails.</p>