Sous Vide - Your Culinary Game <br>Changer Sous vide is a method of cooking that makes it super simple to achieve professional-quality results at home. The immersion circulator utilizes accurate time temperature control to deliver super-juicy, flavor-packed meals, every time. Professional chefs and restaurants started to rely on this immersion circulator since 10 years ago.<br><br> Why Choose Our Sous Vide Cooker?<br><br> Cooking Meat and Seafood.<br> The ability of sous vide cooking to accurately control the temperature of the water, and hence the food being cooked in it, it slowly cooks your protein from edge to edge, you can avoid both the drying out and overcooking of the meat; and Seafood.<br><br> Tastier. <br>Retain all the juices that provide flavor, this is why when you order steaks at a restaurant they are so moist, juicy and tender. <br><br>Food Safety. <br>Food that is cooked sous vide is pasteurized and safe from foodborne contaminants caused by biological pathogens.<br><br> Consistently good results.<br> Sous vide cooking avoids the need for you to time things just right. You can focus on another task, no more undercooked, chewy or burnt food. <br><br>Great For The Multi­tasking Cook.<br> Sous vide cooker allow you have a bigger window of time to play with if you are multi­tasking in the kitchen. Conventional cooking is much less forgiving. <br><br>Waste reduction. <br>Traditionally prepared food dries out and results in waste. Food cooked via cooking, loses none of its volume. <br><br>Cooking Steps Are Much Easier Than You Might Think <br>1.Attach your sous vide cooker to a pot, set the time and temperature according to your desired level of doneness. <br>2.Put your food in a sealed bag and clip it to the side of the water pot. <br>3.Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.