The silicone item is the most popular kitchen utensils, baking tools in European and American countries. The item can withstand temperature range: -40~230 F degrees celsius. It's non-toxic, tasteless, easy cleaning and can be in different colors. It can use in oven, microwave ovens, dishwashers and refrigerators. Note: 1.When baking, the silicone mold should be separated from the flat on the baking tray. Do not dry roasted mold, such as for a 6 successive mode, if only use 3 cavities, the other 3 cavities must be filled with water. Otherwise it will be burnt, and makes the serve life shorter. In order to ensure the mold to achieve the best effect in baking, please spray a small cup of nonstick baking oil on the surface of the mold before baking. 2.When you make the cake, please do not fill cake slurry into the mold 100%, just make it in 3/4 full. The cake will expand when making. 3.After baking, please remove the mold out of the oven, and place in the baking rack until the mold completely cooled! Please do not use cool water to clean immediately when it's just taken out of the oven. Just to extend the service life! 4.Silicone mold can only be used for oven, microwave ovens, and DO not use in gas and fire! 5.Do not use knives or other sharp weapon to silicone mold and avoid stress, pull!! 6.Due to the electrostatic, silicone mold is easy to stick dust, if do not use for a long time. it's better to place the mold in non-direct sunlight in the carton!