Dandelion is a member of the sunflower family. Its name is a corruption of the French "dents de lion", meaning "teeth of the lion". Herbalists consider this plant one of the most nutrient-rich in the plant kingdom. The whole plant is edible - the flowers, the leaves and the roots. Dandelion supports digestion and nourishes the liver. The herb is a source of many important minerals and vitamins. Each capsule contains 460 mg dandelion root. Take 2 capsules with a meal twice daily.