<b>Why Cook with AuAg Sous Vide?</b><br> √Enhanced flavors: Get original taste, natural aroma and color!<br> √Healthier result: Less or no salt with preservation of Vitamins and Minerals.<br> √Better textures and tenderness: Looks great and tastes better.<br> √Perfect every time: Precision control and timer for consistent results.<br> √Stress-free cooking: No more juggling with oil, stove fire, just relaxed cooking.<br> √Bulk cooking: Set portions, seal vacuum bags and cook in one batch.<br> √Money saver: Less Energy, less fuss, less waste.<br><br> <b>How to Use the AuAg Sous Vide Cooker?</b><br> 1. Seal food in a vacuum bag, and place them in a water bath, 2-3 gallons of water for best performance.<br> 2. Plug in power adapter(safe circuit breaker included) to Sous Vide and clamp on to water bath.<br> 3. Press and hold the ON/OFF button for 3 seconds and then the display will turn on.<br> 4. Press and hold “Menu” button for 3 seconds to access the 30 preset food programs, for example beef, foie gras and much more. Scroll with +/- OR scroll wheel under the LED touch panel, useful option if hands are wet from cooking.<br> 5. For manual settings, press and hold temperature button for 3 seconds to set temperature, scroll with adjustable turn dial for faster results.<br> 6. For manual control on timer, press and hold temperature button for 3 seconds to set desired cook time.<br> 7. When the settings are done press the power button to start cooking the food in the water bath, best performance 2-3 gallons of water<br><br> <b>Specifications:</b><br> -Weight: 3.13lbs<br> -Size: 14.46 In X 3 In X 3 In<br> -Power: 950W<br> -Voltage: 120V/140V<br> -Frequency:50-60Hz<br> -Temperature Setting:0-99°C/33-121°F<br> -Temperature Range: +0.1°/-0.1°at 140°F/60°C<br> -Water level: Min 3 in / Max 7.5 in