<p><b>The full set of Chef’s knives covers all of your cutting, chopping, slicing and paring needs !</b></p> <ul> <li>3.5” Paring Knife — Perfectly sized and plain-edged for intricate, delicate jobs like peeling garlic.</li> <li>8” Nakiri Cleaver Knife — The blade and edge were designed to precisely cut meat, ham, roasts, fish or barbequed beef into even and thin slices.</li> <li>8” Bread Knife — The wavy blade edge effortlessly slices through hard outer edges without crushing what’s below. Ideal for foods like tomatoes and flakey desserts.</li> <li>8” Chef Knife —Ideal for slicing fruit and vegetables and cleanly slicing cheeses.With this versatile knife’s razor-sharp dimpled edge, the stickiest vegetable slices slide right off.</li> <li>Scissors — Multifunctional kitchen scissors are made of thick stainless steel. They can help you cut chicken bones, cut cooked food, scrape fish scales, cut meat and cut vegetables. In addition, it can also clamp walnuts and open beer lids. Many functions, understand your needs.</li> <li>Peeler — If you love to cook, you will choose an easy use peeler, which can save your cooking time. It allows you to peel carrots, potatoes and pumpkins.</li> </ul> <p><b>Precautions:</b></p> <ul> <li>1.Please store it out of the reach of children to avoid danger.</li> <li>2.Please don't touch the blade with your hands to test its sharpness.</li> <li>3.When wiping the knife with a cloth, the cutting edge should be outward to avoid accidents.</li> <li>4.Please don't use the knife face to beat the food, incorrect operation will damage the protective paint on the surface of the tool.</li> <li>5. Please don't use the Serrated knife to chop bones,cut harder food or wood etc.otherwise the knife will be damaged.</li> </ul> <p><b>Care Tips:</b></p> <ul> <li>1. Please clean and dry it immediately after use.</li> <li>2. Please keep the knife away from the gas stove to avoid causing macula.</li>