[Yopokki] Cheese Rapokki 260g 1 Pouch (2 Servings)<br><br> Ingredient<br><br> Rice cake : 100g (Rice)<br> Ramen(noodle) : 110g<br> Sauce : 50g<br><br> How to cook<br><br> 1. Put 500ml of the water, rice cake and sauce into a pan and turn on the stove.<br> 2. When it starts to boil, add the ramen and keep stirring for 4 more minutes until the sauce thickens.<br><br> According to the taste, you can add cabbage, fish cake, a boiled egg, etc.