The standard arugula. A leafy green with a slightly pungent, peppery flavor. Long, dark, lobed leaves are suitable for salad mix or bunching. White flowers with dark pink veins make attractive spicy additions to salad mixes. Young leaves are used fresh and mature greens can be cooked. Dislikes heat so plan a Spring or Fall crop. Can be sown from early spring through late fall. Frost-hardy and easy to grow. Long, dark green, broad arrow-shaped leaves form a loose, open bunch. Grows 12-18 inches tall before bolting. Harvest the edible flowers as they appear. Sprinkle them over salads or add to vegetable stir frys. Arugula will reseed vigorously.