Easy to use just open the bag add 5 lb. of sugar and 16 oz. of water. Cook to between 290ºF and 300º F and you are ready to dip. Mix will make 70 to 100 apples depending on size. Apples should be purchased direct from a Produce Wholesaler and should not have any coatings. Apples purchased from Grocery Stores may have coatings that may cause the Candy Apple Magic not to adhere properly to the apple.