Tastes like nothing else, because it’s made like nowhere else. From olives and lemons grown and hand-picked on our family-orchard. The lemons are then hand-sliced and pressed together with the olives in the olive mill during the fusion process to provide a refreshing twist to your favorites dishes. Look for olive fruitiness, lemony tartness and smooth, peppery finish. In Southern Kalamata, Greece, the Liokareas name - pronounced lee-o-carry-us- is synonymous with olives. For more than five generations, our family has cultivated, harvested, and carefully cold-pressed premium koroneiki olives into the World's very best olive oil. Liokareas Estate Grown Lemon Olive Oil is like none you’ve every experience. We employ a proprietary process of cold fusing fresh-picked olives and lemons from our estate together in the olive mill. This produces a complex flavor profile with an olive fruitiness, refreshing lemon tartness, and a smooth peppery finish. Paired Best With: Poached fish & fresh herbs Citrus pork chops & garlic Stir fry & marinades Flatiron steak Steamed broccoli Grilled asparagus heirloom tomatoes Roasted chicken Spring vegetables & pasta primavera Goat cheese & Liokareas Sun Dried Figs Lemony deviled eggs Tomato & faro salad Bruschetta Prosciutto & goat cheese Drizzle over lemon cake Yogurt & smoothies Pair with Liokareas Red Wine Vinegar