<p>Whether you call it a saucepan, small pot or pasta pot you are looking for the perfect kitchen cookware that will give you perfectly cooked vegetables, meat, sauces and more without needing extra care.</p><p>Here at <b>GOURMEX</b>, we have brought you the <b>Stainless Steel Induction Saucepan with Lid</b> you were looking for</p><ul><li>Measurement markings in the interior</li><li>18/10 quality stainless steel interior and exterior</li><li>Perfect for all heat sources, including induction</li><li>Easy care and cleanup</li><li>Eco-friendly and PFOA free</li><li>Includes tempered glass cookware lids</li><li>Hollow handle with hanging hook for simple storage<br></li><li>Full guarantee </li></ul><p>We know about failed attempts to get perfectly steamed vegetables, simple cooked sauces or just reheating soup for dinner. We know about scratched and warped pots, uneven heat distribution and unbalanced handles. And that's why we have perfected the simple kitchen pot to give you the opportunity of cooking like a professional Master Chef. The extra thick 3 ply capsule bottom will never warp or burn and allows you to use the saucepans on any heat source. Without any leftover burnt residue, all you need to remove after cooking, is the grease. Simple enough to use some soapy water and a soft sponge or even just use the dishwasher to do the job for you.</p><p><b>Directions:  </b></p><ul><li>Before use for the first time wash in hot, soapy water. Rinse and dry completely.</li><li>Salt can cause white spots or pits to form on stainless steel. A good cooking procedure is to add salt after water has come to a full boil.</li><li>Do not immerse in cold water if the chefs pan is still hot<br></li><li>When not in use, keep the skillet pan completely dry.</li></ul><p><br></p><p><b><i>---Happy Cooking---</i></b><br></p>