Monk fruit is one of your best options for replacing sugar if you want a healthier diet. Its name is in honor of the Buddhist monks who cultivated the plant in China, around the thirteenth century. Today it is a product that is harvested by hand, dehydrated, and is mainly used as a sugar substitute in ketogenic or keto diets Its sweet taste is due to antioxidants called mogrosides, which are natural sweeteners. Product Description: Powder obtained through the spraying and drying of the fruit with a sweet taste and slightly yellow color. Ingredients: 100% Monk fruit without erythritol Uses: You can consume it with any food you want to sweeten, it is usually added to hot and cold drinks like tea, coffee, smoothies, or in baked recipes like cakes and cookies. You can also use it to sweeten homemade jams.