Filet Mignon / Tenderloin, Rib Eye and / or New York Steaks: ~3 pounds Sirloin Steaks: 1-3 pounds Roasts: Brisket / Chuck Roast / Cross-Rib / Rump Roast / London Broil / Sirloin Tri Tip Roast / Sirloin Tip Roast): 2-3 pounds Steaks (Chuck Petite Tender, Eye of Round, Flank Steak, Flat Iron, Hanger Steak, Skirt Steak, Cross-Rib Steak,Short Ribs, Osso Bucco): 3-5 pounds Ground Beef / Hamburger Patties / Stew Meat: 12-13 pounds. Shipped frozen with dry ice. We guarantee the beef stays frozen for up to 12 hours after delivery, or money back. We believe this is the best way preserving nutrients and freshness. The beef is flash frozen immediately after butchering.