The Wild Burgundy Snail has long been a favorite of many chefs the world over. And the Helix Pomatia Linne is the “Kobe Beef” of the 116 varieties of the Helix snail. Harvested live in the wild regions of Burgundy, this snail is exclusively imported by Potironne to North America. Used in over 1,000 award winning restaurants in the U.S., these delicious snails are now available exclusively through Potironne from the famed Sarl Henri Maire and La Maison De L’Escargot. Amazingly versatile from their famed use in Escargot, they can also be used in pastas, soups, salads, and as garnishes in a virtually limitless range of uses. High in protein and calcium, Wild Burgundy Snails are a true culinary treasure now available to the home chef!