<p><b>KINDLY NOTE:</b></p> <p>Chocolate Cream is the best choice for this machine.</p> <p>Lumpy chocolate may can not form a good chocolate waterfall or will affect normal working.</p> <p>In cold weather, we suggest that heating Chocolate Cream for at least 15-60mins can form a good chocolate waterfall.</p> <p><b>Features:</b></p> <p>Brand New And Fit For Long Time Working</p> <p>Quickly And Directly Melt Chocolate, Adjustable Stanza Temperature, Heat Stability</p> <p>Easy To Clean And Easy To Set Up</p> <p>Complete Sealing System</p> <p>Product Built To North American Electrical Standards</p> <p>Material: Stainless Steel</p> <p>Voltage: 110V</p> <p>Power: 170W</p> <p>Max Chocolate Capacity:1kg</p> <p>Dimensions: 21.5cm(D)X46cm(H)</p> <p>Tiers: 4</p> <p><b>Package included:</b></p> <p>1* 4 tiers chocolate fountain</p> <p>1* power cable</p>