Give Your Bread the Perfect Texture and Structure - Scratch Premium High Gluten Flour is a high protein bread flour that gives your baked goods a light and airy texture but stable structure.<br/><br/>Bake Delicious and Beautiful Baked Goods - High gluten flour is essential when making chewy breads such as bagels, rolls, pizza crusts, and works great in all bread recipes giving your goods crispier crusts and a delicious, lofty texture.<br/><br/>Premium Quality High Protein Flour - Made from high quality spring and winter wheat, our hi gluten flour features greater strength and absorption compared to other bread flours.<br/><br/>Shelf Life and Allergen Info -Our flour stores for 1 year under ideal conditions. This product is processed on equipment that processes products containing milk, soy, wheat, egg, peanut, and tree nuts. Not suitable for anyone with gluten intolerance.<br/><br/>Satisfaction Guaranteed - Scratch ingredients are sourced and manufactured with the highest quality standards. All of our products are backed by our 100% customer satisfaction guarantee.