<p>The happy accident (or mysterious experiment?) that took bagels to the next level in the 1980s is now a savory everything but the bagel seasoning distinguished by a hint of chili spice. Toss our chef-crafted, all-natural blend of crunchy Hudson valley salt, sesame seeds, dried onion and garlic, poppy seeds and chili flakes on buttered popcorn and avocado toast. Sprinkle it on soft-boiled eggs. Let it boost your barley and rock your risotto. Best used as a finishing or topping spice, but you might try mixing it into frittata ingredients before baking or use it to season your next roast. Experiment!<br> Packed in an SQF-certified facility in the USA, this premium blend is non-GMO, kosher and gluten-free. It’s perfect for your keto and paleo cooking needs. A pantry staple, it makes a great anytime gift for chefs and beginners alike.</p><p>The Spice Lab is a woman-owned, family-run company with a commitment to our community. We source the highest quality spices, hire a diverse workforce and cultivate a friendly, supportive and safe work environment that reflects our brand. Our goal is to bring you delicious flavors for your cooking needs.<br><br><br></p>