Sulives Enameled Cast Iron Dutch Oven with Lid is suitable for all stoves and will quickly bring out the freshness of ingredients. Sulives Enameled Cast Iron is based on high quality cast iron, which is wrapped in Reinforce the protective layer, the outermost part of the pan is covered with a bright navy blue Lead-free color glaze and the inner part is covered with food grade black microporous enamel. In addition, this dutch oven has a safe and comfortable grip and is easy to break. Continuous Circulation of Moisture: Heavy lid catches steam and continuously redirects moisture back into the food during cooking to help lock in moisture and flavor (Add ice or water to accelerate condensation). Water drop design: The design of circulating water drop inside the pot lid promotes condensation and reflux of water vapor inside the closed pot. keep the original flavor of the dishes. Breathable cast iron pot: Dutch oven pot with black microporous enamel inside wall is non-stick food, safe and no side effects. Cleaning Note: Avoid using abrasive cleaning tools or acidic cleaning enamel dutch oven. How to Cleaning and Caring Enameled Cast Iron? 1. Hand wash is recommended, please clean cookware in warm, soapy water, and then rinse and thoroughly hand dry to avoid rusting. To protect the exterior gloss, avoid citrus-based cleaners 2. If necessary, use nylon pads or scrapers to remove food residue; Do not use metal pads or utensils which will scratch or chip porcelain 3. Dry cookware thoroughly before storing