<b>Cinnamon Sticks</b>A Little History! <br> The evergreen cinnamon tree is native to Sri Lanka, though it is also grown in India, Brazil, Indonesia, and the West Indies. The inner bark of the tree is peeled off, dried and then hand rolled into quills. Suited for both sweet and savory dishes, cinnamon is particularly good with lamb in Moroccan dishes and great in Indian rice dishes. Cinnamon is also great complement to chocolate deserts and in both hot and cold drinks. <br> <br> Product Type: Whole <br> Packaging: Plastic Bag<br> Net Wt. 7oz (200gms) <br> Product of India <br> <br> Alternative Name (Indian) Dalchini Sabat. It Contains Approx 26-28 sticks in packet, number of sticks may vary depending upon thickness of sticks.