<b>Product description：</b></br> FurRain Pie Weights\Baking Beans are made from high strenth, high thermal conductivity, food-grade ceramic material and burnt in 2200℉ kiln. </br></br> <b>FEATURE： </b></br> These small round ceramic weights are a great way to keep all your pastry shells bubble- and shrink-free. Just cover pierced, unbaked shell with cooking paper and fill with the pie weights before baking to prevent uneven rising.Remove weights after baking, After dust treatment A must-have for homemade pies with moist, unbaked fillings such as pudding or cream. Bring ease to blind baking.</br></br> <b>How to use and clean:</b></br> 1. Line the pie crust or pastry with parchment paper\baking paper, fill with enough pie weights before baking.</br> 2. Bake in a preheated oven at 400℉(200℃) until the edges of the crust are starting to brown, then remove the crust from the oven.</br> 3. Remove the weights out of the pie, return the pie crust to the oven to let it crisp up and cook through.</br> 4. Wash the pie weights\baking beans after cool down with clean water by hand, detergent should be used if the weights are sticked with oil.</br></br></br> <b>Package includes:</b></br> Approx 1.2Lb\500g with Wheat Straw Container </br></br></br></br> Baking Ceramic Pie Crust Weights Reusable 10mm Baking Beans Natural Ceramic Stoneware with Wheat Straw Container