<br> <ul><b>[DESCRIPTION]</b></ul> <ul>✔ It was made with the mind that our family eats, and cares about hygiene.</ul> <ul>✔ It grows better in the mountains and has a better scent, and it has a soft texture, made in Pyeongchang Gangwon-do Province</ul> <ul>✔ Commonly making Gondeure-namul that need to be boiled and cooked first. Our product, making easier to cook by apply a new drying method. </ul> <ul>✔ Self-developed processing method that minimizes destruction of nutrients, processes raw materials regularly, and pays more attention to hygiene</ul> <ul>✔ GAP-Korea's Ministry of Agriculture, Forestry and Fisheries obtained excellent management certification</ul> <br> <ul><b>[How to make]</b></ul> <ul>✔ Clean washing-> Dehydration-> 1st drying treatment process-> Process of rubbing namul (herbs) regularly and making them soft-> Complete drying-> Packing after 4 sorting processes</ul> <br> <ul><b>[When you eat]</b></ul> <ul>✔ When you want to solve a simple meal</ul> <ul>✔ When a precious guest comes</ul> <ul>✔ When you think about health</ul> <ul>✔ When traveling or camping</ul> <br> <ul><b>[How to eat, How to make ‘gondre-namul-bap’ (Gondre Rice)]</b></ul> <ul>✔ Ingredients: One meal, rice, salt, perilla or sesame oil, water</ul> <ul>1. Wash rice and soak for 30 minutes in advance</ul> <ul>2. Wash rice and set it to cook, match the water in the same amount as usual, tear off one bag and pour it</ul> <ul>3. Add a little spoonful of salt and perilla oil or sesame oil and cook.</ul> <ul>4. Add seasoned soy sauce to taste and enjoy (without soy sauce)</ul> <br> <ul><b>[SPECIFICATION]</b></ul> <ul>✔ Product Name: Pyeongchang Hanggi Gondeure</ul> <ul>✔ Type: Dried Gondeure-namul</ul> <ul>✔ Origin: Pyeongchang Gangwon-do Province</ul> <ul>✔ Capacity: 50g / 10 servings total</ul>