The tea leaves that are plucked from select special areas of the estates in Nilgiris consist of two leaves and a bud as well as one leaf and a bud. They are transported immediately for processing where the leaves are gently rolled and allowed partial oxidation. They are then added with natural clove buds to give you a Green that has the optimal balance of subtlety and spice. And you get a tea which spells warmth in each and every sip.