Prestige5oz Bottom Sirloin From our farm to your table, these steaks originate from a small, single source, family run, premium beef producer located north of Holdrege, Nebraska Our beef is raised, aged, and butchered the traditional way, each steak is hand cut and trimmed – one at a time Hand Cut and Trimmed Our steaks are hand cut and trimmed by old fashion butchers in small-town Nebraska. Aged 35 days minimum to make sure every steak is tender and full of flavor. This steak is a hidden gem. Not everyone saves this steak due to it’s relatively low yield per head of beef. It is a relatively lean cut that is very easy to cook. Versatile enough to slice for fajitas or a salad, the Bottom Sirloin is best served as a center plate steak. We prefer when cooked to Rare or Medium Rare; cooked beyond that it can tend to get a bit tough. The Bottom Sirloin is a great steak that can be used a variety of ways and is the perfect portion for every appetite! Signature Seasoning We round the package out with a 5 oz bottle of our Signature Seasoning. The seasoning that started it all for Nebraska Star Beef. This is a classic steak house flavor that is bright and vibrant. It adds a new dimension to all meats but is particularly good on steak. 4 – 5oz Bottom Sirloin Includes 1 - 5oz Bottle Nebraska Star Beef Signature Seasoning