The exceptional PAPILLON Roquefort is distinguished first and foremost by its white curd and the intense blue which generously marbles its wide and numerous cavities. In the mouth, its unctuous and supple texture, melts deliciously with a recognisable taste, powerful and lingering aftertaste. Eat with white grapes, walnuts, mix into salad, melt over steaks, or enjoy with a glass of Muscat The TASTE NOIR – The apex of a savoir-faire you can find at your cheesemonger’s.