Meet Banza, the pasta made out of chickpeas. With a whopping 23G of plant-based protein in every serving and 30% fewer net carbs than traditional pasta, Banza is de-throning Kale (or is it chia seeds now?) as the new superfood in town. We know the taste, feel, and experience of eating pasta is irreplaceable so we made sure you won’t notice a thing - Banza looks, cooks, and tastes just let the real deal.