MAKING JERKY DOESN’T GET ANY EASIER THAN THIS! Homemade, delicious and so much more nutritious, why wouldn’t you want to make your own jerky? For starters, making jerky was complicated, until now… If you love eating homemade, deliciously healthy jerky, yet deplore the long, messy prep work, then you’ll love this manual jerky slicer! No More Eyeballing: Rails and 1/8th inch spacers ensure precision, fully uniform slices, that dehydrate quickly. Skip Moving the Meat: The stationary design means meat stays in place while you guide the knife. Avoid Food Poisoning: Delivers optimized, uniform slices, for jerky that evenly dries for safe consumption. SAVE MASSIVE TIME – LIGHTNING FAST CUTTING, DRYING & CLEANUP Step 1: Simply set this jerky slicer to your desired thickness using the guide rails and adjustable spacers. Step 2: Place your whole muscle meat on top the cutting board. Step 3: Place your hand on top and run the included meat slicer knife between the rails. Step 4: Remove the new slice and repeat. Step 5: Sprinkle our World Famous Rub Seasoning evenly over the sliced meat (packet included!). I recommend 1.5 tablespoons per pound of meat or simply season to taste and dehydrate. Step 6: Pop into the dishwasher for fast, easy cleanup. SPACE SAVING design easily tucks away into a drawer, cupboard or tiny space, keeping your countertops clean. UNRIVALED QUALITY, AMAZING RESULTS 100% Food Grade Stainless Steel Cutting Board Adjustable Food Grade Plastic Spacers (Makes 3 Different Thicknesses 1/8, 1/4, & 3/8ths inch) Premium Razor Sharp, Sharpenable Slicing Knife 90 Day Warranty & Money Back Guarantee We guarantee you’ll love it, or your money back, so go ahead and Click Add to Cart Now – try it risk free for 90 days and discover the difference or expect a full, prompt, friendly refund – no hassles and no questions asked.