With SunFlour you can turn your favorite gluten free baked good into a nutrition powerhouse. Substitute over half the flour in your traditional gluten free mix and improve the taste and texture, while meeting your daily protein and fiber requirements. SunFlour has 66% fewer carbohydrates than traditional gluten free flours, so your waist will love them too. SunFlour has more protein than any other seed, grain, or nut. If you are going Paleo, substitute SunFlour for almond flour or coconut flour for baking; or add a quarter cup to your smoothies for a protein boost.