Remember when a sandwich was a staple in your diet? Maybe you preferred a toasty warm grilled panini? It’s possible again with our rustic gluten free mix. This is not a soft squishy bread from your childhood, but a firm one like a whole grain loaf without any grains, nuts or seeds. With a subtle nutty undertone and a light sourdough-like aroma, it will make your kitchen smell like your local bakery. Bake a loaf up, slice when cool, enjoy a few pieces and squirrel some away in your freezer for those times you just need a simple and satisfying piece of toast.<br /><br />Our mix also makes aip pizza crust! For two 12” crusts, no kombucha is needed. Mix one package of Rustic Bread Mix, 2 tablespoons of oil and 1 ½ cups cold water until you have a soft dough. Using wet hands or a silicone spatula, press dough into two 12” circles. Bake at 450 degrees for 15-17 minutes. Add your toppings and return to the oven for 5-8 minutes.<br /><br />Enjoy this tasty aip vegan bread in your paleo diet as a wholesome, nutritious snack. This paleo gluten free bread can be a welcome addition to your gluten free, dairy free, soy free, egg free snacks while on an aip diet. Get ready to impress with this tasty loaf for dinner parties, picnics, and cookouts!<br /><br />Tips for baking the perfect loaf: Let’s be real. AIP baking can be challenging. The main thing to remember is DO NOT UNDERBAKE your loaf of bread. It will brown well and may deceive you into thinking 50-60 minutes is too long, but do not be tricked into removing it from your oven too soon! A 5x5 loaf pan also works but may need to cook longer than the recommended time. Make sure it is completely cool before slicing to your preferred thickness.<br /><br />Troubleshooting: If you accidentally undercook your bread, do not despair. If it feels more than a touch sticky after slicing, place your slices on a baking sheet in a 350 degree oven for 2-3 minutes, or until dry to the touch, then flip and repeat for the other side.