<b>Written by a yoga student and teacher, <i>For the Love of Food and Yoga </i>is a visually rich exploration of how the inner awareness we develop on our yoga mats fuels our bodies, minds, and overall states of well-being, which subsequently impacts our lifestyles and food experiences.</b><br /><br /> This book is comprised of one hundred “YogiBites”—a collection of time-tested yoga teachings—paired with one hundred original, soul-satiating recipes that are vegetarian, vegan, or raw. A handful of the playful and thoughtful recipes that will encourage us to eat, feel, and live well include:<br /><br /> • So Hum . . . Mus<br /> • Conscious Chicks<br /> • Hatha Hot and Sour Soup<br /> • Reuben Revelation<br /> • Warrior Noodle<br /> • Bird of Paradise Piña Colada<br /><br /> The book&apos;s foreword is written by David Swenson, recognized today as one of the world&apos;s foremost practitioners and instructors of Ashtanga Yoga.