Simmenthal is born from an idea by Pietro Sada who sells a batch of meat appreciated by many customers in his gastronomy shop in Milan.<br><br> Production<br> Simmenthal canned meat is born at the Aprilia plant, where the processing phases are followed up to the smallest detail to guarantee the consumer a high quality final product. <br><br> Simmenthal has unique characteristics linked to beef * coming exclusively from selected red muscle cuts * and to gelatin prepared with vegetable ingredients *, except bee honey *. Balance at table<br> For nearly a century, Simmenthal produces canned beef with good nutritional properties and contains a very low amount of fat that characterizes its lightness.