Snacktivist Foods' Chocolate Chip Cookies are just like the ones Mom used to make - but they are wholegrain, gluten-free, and extra delicious. Better yet, they are easily made vegan too! Snacktivist Foods' Chocolate Chip Cookie Mix is gluten-free and is designed to be dairy-free and egg-free. To make your cookies extra rich you may also add eggs or butter to your taste and dietary restrictions. Aquafaba: Using the amazing ingredient "aquafaba" in place of eggs, you can make this mix completely vegan. Aquafaba is the water that is poured from a can of garbanzo beans (or any white bean). You can also make your own aquafaba when cooking beans from a dried form. It is a miracle ingredient! For more information check out www.aquafaba.com. Aquafaba is such a great egg substitute and you get to "upcycle" your food wastes into something delicious. We use garbanzo beans most of the time; it produces a great thick "aquafaba" (French for bean water).