<p>Become worthy of the legacy that ancient wisdom and tradition have passed down to you – you are the next step in mankind’s momentous journey from iron to perfection: you are the Cook.</p> <p>This high-quality carbon steel wok from <strong>FoodyLabs</strong> is the crowning achievement of millennia of steel forging and traditional cooking. With its hand hammered traditional rounded bottom, it opens up a world of gastronomic possibilities that a flat bottom wok or a plain carbon steel frying pan could never offer: the even distribution of heat, the comfortable reach of a ladle or spatula, the easier than ever tossing and turning.</p> <p>The matching wok ring allows you to use your wok with any conventional gas oven and to control that essential ingredient – heat – to make sure it is evenly distributed; the Wok two practical handles on opposite sides are ideal for the kind of speed cooking that fascinates connoisseurs the world over: they allow for quick and easy gripping, lifting and tossing, all in perfect safety.</p> <p>It is also compatible with most wok utensils readily available on the market, such as the indispensable wok spatula or the highly practical wok lid.</p> <p>Don’t miss the chance to become part of the legacy. Get your traditional Chinese wok pan from <strong>FoodyLabs</strong> today. </p> <ul> <li>Round bottom: not suitable for flat electric or flat induction stove.</li> <li>Carbon steel Wok needs to be seasoned before first use and to avoid rusting needs to be maintained.  Also, do not forget to occasionally oil the handle to prevent drying and cracking. </li> </ul>