<B>SHIMAYA Awase Dashi Powder</B> is made from Katsuo-bushi (dried bonito (fish) flakes) and Kombu (dried kelp seaweed). <BR> You can make delicious Japanese soup stock in an instant with this soup stock powder. <BR> The combination of bonito and kelp brings a rich and smooth flavor with “umami”, the Japanese word used for one of the five basic tastes, to miso soup, noodle, nimono, nabe, yudohu, etc. <BR> <BR> <B>How to Use: </B>Dissolve the powder in hot water at a ratio described in the English instructions on the back of the package. <BR> *Every item has an English instruction label on the back of the package. <BR> <BR> INGREDIENTS: Glucose, Lactose, Salt, Katsuo-bushi (dried bonito flakes) Powder, Protein Hydrolysate, Yeast Extract, Powdered Kelp, Shiitake Mushrooms Extract Powder, Katsuo Extract Powder <BR> CONTAINS: Milk, Fish (bonito), Wheat <BR> <BR> Product of Japan<BR> Net weight: 1.48 oz. (6 gram x 7 packets = 42 g) x 2 Pack <BR>