Filet Mignon / Tenderloin: 1-2 pounds Sirloin Steaks: 4-5 pounds Rib Eye and New York Steaks: ~5 pounds Short Ribs & Osso Bucco: ~6 pounds Round Roasts (Rump or London Broil): ~4 pounds Brisket / Chuck Roast / Cross-Rib Roasts: ~7 pounds Mix of steaks (Chuck Petite Tender, Eye of Round, Flank Steak, Flat Iron, Hanger Steak, Skirt Steak, Cross-Rib Steak, London Broil Steak): ~3 pounds Ground Beef / Hamburger Patties / Stew Meat: ~20 pounds