New Grains is devoted to delivering homemade gluten-free foods to anyone with gluten sensitivity, celiac disease, or a special diet. Our San-Francisco-style sourdough is perfect for toast, sandwiches, and more. With a chewy crust, mildly sour flavor, and fluffy texture, our sourdough bread loaf has enough flavor to be enjoyed on its own. It comes pre-sliced so you can enjoy it with a bowl of soup, in bread pudding, or in bread stuffing. This sourdough bread is great for an easy snack like toast or a breakfast sandwich. Because of the all-natural ingredients, you can enjoy this bread without the guilt. The recipe includes pure psyllium husk powder, which promotes intestinal health and regularity. It’s compatible with most diets because it is gluten-free, wheat-free, dairy-free, soy-free, and peanut-free. By using natural xanthan gum as a substitute for gluten, we can keep the elasticity and stickiness of the dough without having to use any wheat products or gluten. The addition of tapioca and sweet white rice flour ensures that this bread has the original sourdough taste and feel. It comes in 1, 2, or 3 loaves so you can pick how many loaves you need! Whether you want to try it for the first time or need multiple loaves to freeze or store, this is the bread you need. You’ll love its fluffy and chewy texture, sourdough taste, and crisp tanned crust. Our gluten-free bread loaves are perfect for any kind of baking and cooking. They’re great for simple snacks and tasty sandwiches. Leave the guilt and gluten behind — without sacrificing the delicious sourdough taste.