Éban’s Bakehouse Gluten Free Breads are the creation of Eric Braddock and Adrienne Novak, both professional chefs with over forty years of combined experience. Their story is a simple one—each has a passion for excellent food, prepared with care and crafted using the best and purest ingredients possible. They believe food should nourish the body, delight the palate, and inspire the mind and spirit. Together, they have embraced a mission to enable people with wheat and gluten allergies (or a desire to live gluten-free) to enjoy the very best tasting, finest quality breads and baked goods. Éban’s products are so shockingly delicious that you’ll hardly believe - let alone notice - that they are 100 percent gluten-free. Giving up gluten no longer has to mean sacrificing taste, texture, quality, and variety. The Éban’s motto is simple, yet bold, and it comes to life in everything they do:<br><br><b>No Gluten. No Regrets.</b><br>Éban’s Bakehouse Gluten Free Breads are made using pure, locally farm-sourced, organic, fresh ingredients like eggs from free-roaming chickens raised by an Amish cooperative, and gluten free certified oats. The result is a taste, texture, and moistness unmatched by any other gluten-free bread. One bite and you’ll immediately taste the difference.<br><br>All of Eban’s Bakehouse products are made in a dedicated gluten-free facility that uses peanuts and tree nuts. We use ONLY certified gluten-free oats and oat flour, our eggs come from free-roaming chickens raised by an Amish cooperative AND our butter comes from grass-fed cows.<br><br>Because all of our varieties of artisan breads are preservative-free; for maximum freshness we recommend keeping breads refrigerated for up to 10 days or frozen for up to one year from the date of purchase.