All Franz Gluten Free products are certified by the Gluten-Free Organization (GFCO) and are made with whole and ancient grains at our dedicated gluten free facility. All four of our gluten free breads mirror traditional bread with a soft, pliable texture and delicious flavor. Our breads are designed to allow people to choose a gluten free lifestyle without sacrificing the normal food experiences that we all value… eating “normal” food in “normal” ways. At Franz, we use real food ingredients in our breads. You’ll never find unnatural preservatives or unidentifiable words on the nutrition label. What you will find is, clean and transparent labels that are to the point. Our bread is more than just gluten free. There is no wheat, dairy, soy, or nuts in our recipe. By keeping seven of the top eight allergens out of Franz Gluten Free we have put great tasting bread back on the menu for bread lovers to enjoy.