Features :<br> 1） Not for use on bone<br> 2） Commercially approved, sanitary stainless steel<br> 3） Quality stainless steel housing for durability.<br> 4） Delicately maintains form and shape of meat<br> 5） Punctures for better marinade & sauce penetration<br> 6） Easy disassembly for cleaning & maintenance<br> 7） Pierces fiber and knits both sides at once<br> V Ideal for :<br> 1. Skirt steak<br> 2. Flank steak<br> 3. Boneless chuck steak<br> 4. All types of round steak<br> 5. Venison<br> 6. Chicken breast<br> 7. Stir-fry meat<br> <br> Benefits :<br> 1） Delicious, tender results from tougher cuts of meat<br> 2） Virtually no additional prep time, ready in seconds<br> 3） Meat maintains form and shape for cooking<br> 4） Delivers efficiency and bottom-line savings!<br> <br> Assembly:<br> Before using this meat tenderizer for the first time, wash all its parts with warm, soapy water and do so after every use. <br> Lubricate all moving parts. Check nuts and screws to make sure they are tight before and after use. Store under cover.<br> <br> Important Safety Instructions:<br> * Keep your work area clean and well lit. Cluttered work benches and dark areas may cause accidents or injury.<br> * Do not wear loose clothing, scarves, necklaces, etc. Pull hair back, keep loose objects away from turning blades.<br> * Do not force. Use the correct meat tenderizer for your application. The Correct meat tenderizer will do the job better and safer at the rate for which it is designed.<br> * Store idle items out of reach of children and other untrained persons. Kitchen items are dangerous in the hands of untrained users.<br> * Keep fingers and loose objects away from blades. Keep away from children, this is not a toy.<br> <br> This tenderizer is perfect for hunters, butchers or other foodservice professionals.<br> Our meat tenderizer attachment comes with a manufacturer warranty. We can answer any questions you may have about our products.<br>