An exclusive addition to your cookware collection<br/><br/>HEALTHY AND SAFE: Iron deficiency is fairly common worldwide especially among women so cooking food in a enameled cast iron dutch oven can increase iron content by as much as 20%<br/><br/>- Use on gas, electric, ceramic, and induction cooktops.<br/>-Broil, bake, braise or roast in the oven up to 540°F (280℃).<br/>- Cast-iron loop side handles for an easy and safe, secure grip when transporting.<br/><br/>Instructions<br/>Always lift cookware to move the cookware on the stove.<br/>The cookware should be cool before washing.<br/>Even though the cookware is dishwasher safe, hand washing with warm soapy water is recommended to maintain the cookware’s original appearance.<br/>When necessary, use nylon scrapers or pads to remove food residue - metal pads or utensils will scratch or chip the porcelain.<br/>Remove slight stains by rubbing with a dampened cloth and baking soda. For persistent stains, soak interior of the cookware for 2 to 3 hours with a mixture of 3 tablespoons of household bleach per quart of water.<br/>To remove stubborn baked on food, boil 2 cups of water and 4 tablespoons of baking soda for a few minutes then use nylon or wood scraper to ease spots.<br/>The cookware should be completely dry before storing.<br/>Don’t use in microwave ovens, on outdoor grills or over campfires.<br/>Preheat dutch oven on a lower temperature before raising to your desired cooking temperature.<br/>Use wooden or plastic utensils to protect the enameled surface from cracks and scratches.<br/>Never pour cool water in a hot dutch oven, that can cause the dutch oven to crack.