The Gladiator Series Butcher & Breaking Knives are a master in nose to tail sectioning and portioning allowing you to glide through steak like butter, trim briskets effortlessly and break down large game without getting lost in the meat. Featuring a slightly more conservative blade length over it’s larger counterparts, their blade offers superior control and maneuverability to expertly slice through flesh, break-through cartilage and trim fat from beef, pork, poultry, fish and other meats. Improving this blade further are the rock-hollow divots, which minimize adhesion, prevent stuck on food and reduce friction for a more seamless cutting experience.