<b>Why Clean Cast Iron With Cast Iron Chainmail Cleaner?</b><br> Cast irons are best suited to cook food high in oil or fat, such as chicken, bacon, or sausage, or used for deep frying<br> Subsequent cleanings are usually accomplished without the use of soap.<br> Detergent soaps and dishwashers will remove the seasoning on cast iron, so some cookbook authors recommend only wiping the pans clean after each use or using other cleaning methods such as a salt scrub or boiling water.<br> Cast Iron Chainmail Scrubber, made for the Cast Irons, protects the accumulated seasoned layer, no soap or detergent. And it’s easy to use, effectively removes all cooked on bits and always leaves the pan with a nicely seasoned surface for the next meal.<br> <b>IMPORTANT FEATURES:</b><br> With high quality cast iron cleaner, save your cleaning time.<br> Cleaning cast iron cleaner only with warm water, convenient to use.<br> Wash with cast iron cleaner will not scratch your pans, dishwasher safe.<br> Easy to store and save your kitchen space. Just hang the cast iron skillet cleaner anywhere to dry.<br> <b>Attention:</b><br> 1.Not applicable to non-stick pan.</br> 2.The best time to clean cast iron pans is shortly after cooking when just warm to the touch.</br> 3.Don’t wad it up into a ball to use it that will reduce your scrubbing surface and cause scratching the pan. <b>Package</b><br> 1 XL (8x6 inch) Chainmail Scrubber