Delicious homemade ice cream maker uses healthy ingredients that you choose. The rolled ice cream maker pan can be used to make many frozen treats such as, sorbet, frozen yogurt, frozen fruit treats. A recipe booklet is included or create your own recipe<br> Perfect instant ice cream maker for kids, includes spatulas and fun shape cutters for creative frozen decorations.<br> How to use this manual ice cream roll machine:<br> 1. Place the ice cream roll maker aluminum side down in the freezer for 24 hours (Ensure your freezer is set very cold -4F is ideal)<br> 2. Chill your ingredients in the refrigerator for at least 30 minutes, so they are also stone cold<br> 3. Remove the rolled ice cream pan from the freezer<br> 4. Pour in the ingredients in small quantities onto the anti griddle pan, it will start to freeze and be quite firm in 15-20 secs.<br> 5. Scoop and turn with the included plastic ice cream roll spatula, until the mix is solid and smooth<br> 6. Scoop onto a dish or cone. Can make several serves before the plate needs to be re-frozen<br> <br> To make Ice Cream Rolls, follow steps 1-3 above<br> 4. Pour in the ingredients and spread evenly, then wait for it to set hard (about 20 secs.)<br> 5. Once hard, with the spatula at about 45 degrees, push it through the ice cream, using the other spatula to form it into a roll<br> <br> Use the ice cream roller to make frozen sorbet, frozen yoghurt, or get creative with this diy kit and make a frozen margarita, mochi ice cream or an ice cream ball for fried ice cream. To clean the magic ice cream pan maker and spatulas, hand wash only.<br> This simple icecream maker machine is easy to use, perfect for making small batches of ice cream. Easier to use and clean than a large rolled ice cream machine. We recommend that you start using it as an ice cream ball maker, then progress to making ice cream rolls when you have learned to judge the sweet spot when the frozen mix is firm enough to roll. Enjoy.