北海道日高特産の根昆布をまるごと溶かす独自の製法で 造り上げた根昆布だしに、かつおぶしの旨味をプラスしました。豊かなコクと深い味わいの合わせだしです。この１本で本格的な味をご家庭でお楽しみ頂けます。毎日のお料理にお使いください。 This soup is a versatile seasoning. Hokkaido Hidaka s pecialties' roots of kelp are made entirely by melting process. I added the taste of bonito with good compatibility with kelp. It is a soup stock of rich flavor. Please use it for daily dishes. You can enjoy full-fledged flavor with depth just by putting in a pot etc. a little.Instant soup such as udon, Four, as saltdrop 　of yakitori / grilled meat, even for sashimi. It fits very well.