<p><b>Learn how to artfully incorporate organic vegetables, fruits, and herbs into an attractive garden design with t<b>his stylish, beautifully photographed guide</b>.<br /><br /></b>We’ve all seen the vegetable garden overflowing with corn, tomatoes, and zucchini that looks good for a short time, but then quickly turns straggly and unattractive (usually right before friends show up for a backyard barbecue). If you want to grow food but you don’t want your yard to look like a farm, what can you do? <i>The Beautiful Edible Garden</i> shares how to not only grow organic fruits and vegetables, but also make your garden a place of year-round beauty that is appealing, enjoyable, and fits your personal style. Written by a landscape design team that specializes in artfully blending edibles and ornamentals together, <i>The Beautiful Edible Garden </i>shows that it’s possible for gardeners of all levels to reap the best of both worlds. Featuring a fresh approach to garden design, glorious photographs, and ideas for a range of spaces—from large yards to tiny patios—this guide is perfect for anyone who wants a gorgeous <i>and</i> productive garden.</p>