This cookbook contains an introduction to traditional vegan Italian soup making including how to make the perfect <i>soffritto</i> and <i>brodo</i>. Then, ingredients, photos, and procedures for making simple yet traditional versions of 30 vegan Italian soups are presented including <b>sbroscia</b> (the "table scrap" soup from Northern Italy), <b>bordatino pisano</b> (the 10th century maritime soup), <b>maccu</b> (the delightful Sicilian fava bean and fennel soup), <b>zuppa del contadino</b> (farmer's soup), <b>zuppa di zucca e castagne</b> (pumpkin and chestnut soup), <b>zuppa di lenticchie rosse</b> (red lentil soup), <b>ciambotta</b> (vegetable stew), <b>maccu di San Giuseppe</b> (Saint Joseph's soup), <b>zuppa di patate, porri, e funghi</b> (potato, leek, and mushroom soup), <b>pappa al pomodoro</b> (tomato and bread soup), and 20 more. Enjoy!