A tea to remind you of the souks and a bit of haggling. Tea temple: 1 per person. HOT: brew for 3 plus minutes, best with water at 80 degrees C. (If you don't have a fancy kettle or thermometer to hand, grabbing the kettle just before it boils will do the trick). ICED: Just cover one tea temple with boiling water and infuse for 3 minutes. Remove temple and top-up glass with iced water. Spoon in some sugar. Whole leaves take longer to brew, but the little wait is definitely worth it. Authentic brew up, add a little sugar, grab your hallway carpet and flog it to the people at the bus stop. Printed using vegetable based inks on sustainably sourced cardboard. Produced in a factory that handles nuts.