A hibiscus tea base with real pieces of elderberries, cranberries, blackcurrants and blueberries which deliver a punchy, fruity taste unlike any fruit tea you?ve tasted before. Tea temple: 1 per person. HOT: Infuse in boiling water. Brew for 3 plus minutes. ICED: Just cover one tea temple with boiling water and infuse for 3 minutes. Remove temple and top-up glass with iced water. Garnish with fresh berries. Whole fruits take longer to brew, but the little wait is definitely worth it. Berry overload - great hot or cold. Printed using vegetable based inks on sustainably sourced cardboard. Produced in a factory that handles nuts.