This all natural gingery, lemon brew will sweep you away to a hot summer's day. Tea temple: 1 per person. HOT: Infuse in boiling water. Brew for 3 plus minutes. ICED: Just cover one tea temple with boiling water and infuse for 3 minutes. Remove temple and top-up glass with iced water. Sweeten with elderflower cordial. Whole leaves take longer to brew, but the little wait is definitely worth it. Hot or cold - great over ice in summer, or hot and warming in winter. Printed using vegetable based inks on sustainably sourced cardboard. Produced in a factory that handles nuts.