저라면 유전체를 이렇게 비유할 겁니다. 건강에 좋은 요리를 파는 식당과 그렇지 못한 식당의 차이에 대해 얘기하려는데 식당 창고에 저장해둔 식재료 목록만을 가지고 있는 상황이라고요.
So if I can make an analogy, let's say that you were trying to tell the difference between a good restaurant, a healthy restaurant and a sick restaurant, and all you had was the list of ingredients that they had in their larder.