유대교에서는 유월절에 누룩을 넣지 않은 빵을 먹는데 그때 랍비가 누룩을 넣은 빵과 누룩을 넣지 않은 빵인 '마짜'의 차이점에 대해서 말해줍니다.
Because at Passover, when we have to eat unleavened bread, the rabbis say, what is the difference between dough that is made into bread, and dough that is made into unleavened bread, or "matzah"?