BR: 그리고는 그것을 액체질소에 잠깐 넣어서 매끈하게 표면을 얼리면 보기에도 그렇고 진짜 참치맛이 나지요.
BR: And then after a quick dip into some liquid nitrogen to get that perfect sear, we really have something that looks, tastes and behaves like the real thing.