나온 데이터를 검토한 결과를 보고 깜짝 놀랐는데요, 왜냐하면 5가지의 양념 성분중 4개가 발암물질 형성을 억제한다는 것을 발견했기 때문이죠.
So when I went through the data, I had very surprising results, because I found that four out of the five marinating ingredients actually inhibited the carcinogen formation.