mramani03/recipes100 huggingface dataset:
1 french onion soup

by far the best onion soup i've ever eaten...and i love food! it freezes well..just freeze the soup and prepare the bread separately.  it sounds like a lot of work but it's not, and it is well worth it.  the recipe is supposed to make 8 servings...but in our house it only makes 4!  the measurements for cheese can be altered depending on your tastes.

Total time: 100 minutes

Ingredients:
butter
olive oil
yellow onions
sugar
flour
beef broth
low sodium beef broth
sherry wine
french bread
swiss cheese
parmesan cheese
romano cheese
garlic cloves

Steps:
heat the butter and 2 tb olive oil in a large pan until melted
add the onions and sugar
cook over medium heat , stirring occasionally until they are "caramalized"
add the flour and stir for about 3 minutes
add the beef broth , and cook the soup over low-medium heat , partly covered , for about 45 minutes
add the sherry , cook for an additional 5 minutes
preheat the oven to 350 degrees
cut the french bread into 1" thick slices
bake the bread on an un-greased cookie sheet for 15 minutes
brush the bread with olive oil and rub with the cut side of the garlic
turn the bread slices over and bake an additional 15 minutes
ladle the soup into oven proof crocks , top each with a slice of bread and sprinkle on parmesan , romano and swiss cheese
bake the soup for about 10 minutes or until the cheese begins to brown
1 in canada chocolate chip cookies

this is the recipe that we use at my school cafeteria for chocolate chip cookies. they must be the best chocolate chip cookies i have ever had! if you don't have margarine or don't like it, then just use butter (softened) instead.

Total time: 45 minutes

Ingredients:
white sugar
brown sugar
salt
margarine
eggs
vanilla
water
all-purpose flour
whole wheat flour
baking soda
chocolate chips

Steps:
pre-heat oven the 350 degrees f
in a mixing bowl , sift together the flours and baking powder
set aside
in another mixing bowl , blend together the sugars , margarine , and salt until light and fluffy
add the eggs , water , and vanilla to the margarine / sugar mixture and mix together until well combined
add in the flour mixture to the wet ingredients and blend until combined
scrape down the sides of the bowl and add the chocolate chips
mix until combined
scrape down the sides to the bowl again
using an ice cream scoop , scoop evenly rounded balls of dough and place of cookie sheet about 1 - 2 inches apart to allow for spreading during baking
bake for 10 - 15 minutes or until golden brown on the outside and soft & chewy in the center
serve hot and enjoy !
1 squash dressing

even if you hate squash, you will love this. the flavor of the south come to life. try it, you'll love it, i promise!

Total time: 50 minutes

Ingredients:
squash
cornbread
eggs
onion
butter
cream of chicken soup
sage

Steps:
mix all together, put in 2 quart casserole dish, bake for 30 minutes at 350f, enjoy !
10 can spaghetti sauce   oamc

i really did make up this recipe on my own, with the help of an italian lady through emails.  the mingling of the oil/spices is the key.  we were really into once a month cooking for awhile and this sauce is/was a hit.

Total time: 510 minutes

Ingredients:
tomato sauce
italian sausage
olive oil
white onion
bottled garlic
sugar
paprika
dried parsley
dried oregano
dried basil
garlic powder
bay leaves
salt
pepper

Steps:
brown sausage in pan , crumbling with spatula , until no pink remains
drain and rinse
put into a 5 quart crockpot
saute onions and garlic in olive oil until translucent and golden but not brown
add all the spices and mix well
turn off the heat and let the spices mingle for about 10 minutes
the heat will let the oils release from the dried herbs
add the tomato sauce and spice mixture to the meat in the crockpot and stir to mix
cook on high for 1 hour and then low for 7-8 hours
use over pasta
if freezing , cool sauce and pour into quart sized freezer bags
remove all the air and place flat on a cookie sheet and put into freezer
when frozen , they will stand up like records in the freezer
412 broccoli casserole

since there are already 411 recipes for broccoli casserole posted to "zaar" ,i decided to call this one  #412 broccoli casserole.i don't think there are any like this one in the database. i based this one on the famous "green bean casserole" from campbell's soup. but i think mine is better since i don't like cream of mushroom soup.submitted to "zaar" on may 28th,2008

Total time: 40 minutes

Ingredients:
frozen broccoli cuts
cream of chicken soup
sharp cheddar cheese
garlic powder
ground black pepper
salt
milk
soy sauce
french-fried onions

Steps:
preheat oven to 350 degrees
spray a 2 quart baking dish with cooking spray , set aside
in a large bowl mix together broccoli , soup , one cup of cheese , garlic powder , pepper , salt , milk , 1 cup of french onions , and soy sauce
pour into baking dish , sprinkle remaining cheese over top
bake for 25 minutes or until cheese is lightly browned
sprinkle with rest of french fried onions and bake until onions are browned and cheese is bubbly , about 10 more minutes
millionaire pound cake

why a millionaire pound cake?  because it's super rich!  this scrumptious cake is the pride of an elderly belle from jackson, mississippi.  the recipe comes from "the glory of southern cooking" by james villas.

Total time: 120 minutes

Ingredients:
butter
sugar
eggs
all-purpose flour
whole milk
pure vanilla extract
almond extract

Steps:
freheat the oven to 300 degrees
grease a 10-inch tube pan with butter , dust the bottom and sides with flour , and set aside
in a large mixing bowl , cream the butter and sugar with an electric mixer and add the eggs one at a time , beating after each addition
alternately add the flour and milk , stirring till the batter is smooth
add the two extracts and stir till well blended
scrape the batter into the prepared pan and bake till a cake tester or knife blade inserted in the center comes out clean , about 1 1 / 2 hours
cool the cake in the pan on a rack for 5 minutes , then turn it out on the rack to cool completely
1 000 artichoke hearts

by chef anthony fielding at poncho's wreck restaurant in wilmington, vermont.

Total time: 25 minutes

Ingredients:
artichoke hearts
egg
unseasoned breadcrumbs
oil
unsalted butter
fresh garlic

Steps:
squeeze as much liquid as possible out of the artichoke hearts and drain them on paper towels
roll each heart in egg wash , and then roll in breadcrumbs until well-coated
deep fry for one to two minutes until lightly browned and slightly crispy
melt butter and garlic in a small , individual saut pan
saut hearts for two minutes in the garlic butter , basting each heart and taking care not to burn the butter or garlic
serve right in the pan with firm bread such as french or italian
1 00 tangy chicken recipe

this is one of our all time favorite chicken bbq recipes. the recipe produces a spicy moist, flavorful bbq chicken. you might say its one of our signature bbq recipes. the idea for the chicken came out of a bargain bin. the store was selling 3 cookbooks for a dollar and naturally i couldn't pass that up. i found a bbq recipe that had possibilities. since we like spicy food we jazzed it up a bit and we got a great bbq chicken. prep time includes marinating time.

Total time: 280 minutes

Ingredients:
chicken
cider vinegar
worcestershire sauce
chili powder
salt
black pepper
hot red pepper sauce
barbecue sauce

Steps:
combine vinegar , worcestershire , chili powder , salt , pepper , and hot pepper sauce in a small bowl
you'll have mixed all ingredients except bbq sauce
place chicken pieces in a large plastic bag and pour mixture over chicken
marinate in refrigerator for at least 4 hours , turning several times
spray grill with non stick cooking spray
grill chicken pieces over medium heat in covered grill for 30-45 minutes
turn occasionally while grilling
baste with your favorite bbq sauce for the last 10 minutes of grilling time
100 broccoli casserole

this is a nice change of pace from the cheez whiz casseroles.

Total time: 50 minutes

Ingredients:
frozen broccoli
cream cheese
dry onion soup mix
sour cream
water chestnuts
cheddar cheese
ritz cracker crumbs

Steps:
cook broccoli until tender in the amount of water called for on the package , drain
mix together soup mix , cream cheese , sour cream and water chestnuts
add drained broccoli and stir well
place in lightly buttered casserole dish and top with grated cheese and cracker crums
bake at 350 for 30-35 minutes or until hot throughout and bubbly
100 chocolate cake

the mayonnaise in this may sound strange, but it it the "secret ingredient" that makes the cake so moist. i recommend not using miracle whip as it contains spices and flavorings that might alter the taste. they make great cupcakes too.

Total time: 35 minutes

Ingredients:
flour
sugar
baking soda
cocoa powder
salt
mayonnaise
water
vanilla
instant chocolate pudding mix
cool whip
milk

Steps:
mix all cake ingredients till well blended
bake in 2 greased round cake pans in 350f oven for 30 minutes
cool , while cake cools completely mix filling and spread between cooled cake rounds and frost with grandmas fudge frosting
must refrigerate if serve with pudding filling
prep time does not include cooling time
20 000 prize winning chili con carne


Total time: 175 minutes

Ingredients:
lean chuck
lean pork
onion
garlic cloves
budweiser beer
hunts tomato sauce
water
chili powder
cumin
bouillon
oregano leaves
paprika
sugar
unsweetened cocoa
coriander
louisiana hot sauce
flour
cornmeal

Steps:
in large saucepan or dutch oven , brown half the meat, pour off fat, remove meat, brown remaining meat, pour off all fat except 2 tbsps, add onion , garlic, cook and stir until tender, add meat and remaining ingredients except flour , cornmeal and warm water, mix well, bring to boil, reduce heat and simmer covered 2 hours, stir together flour and cornmeal, add warm water, mix well, stir into chili mixture, cook covered 20 minutes longer, serve hot
2000 meatloaf

ready, set, cook! special edition contest entry: a mediterranean flavor inspired meatloaf dish. featuring: simply potatoes - shredded hash browns, egg, bacon, spinach, red bell pepper, and goat cheese.

Total time: 90 minutes

Ingredients:
meatloaf mixture
unsmoked bacon
goat cheese
unsalted butter
eggs
baby spinach
yellow onion
red bell pepper
simply potatoes shredded hash browns
fresh garlic
kosher salt
white pepper
olive oil

Steps:
pan fry bacon , and set aside on a paper towel to absorb excess grease
mince yellow onion , red bell pepper , and add to your mixing bowl
chop garlic and set aside
put 1tbsp olive oil into a saut pan , along with chopped garlic , teaspoons white pepper and a pinch of kosher salt
bring to a medium heat to sweat your garlic
preheat oven to 350f
coarsely chop your baby spinach add to your heated pan , stir frequently for approximately 5 min to wilt
add your spinach to the mixing bowl
chop your now cooled bacon , and add it to the mixing bowl
add your meatloaf mix to the bowl , with one egg and mix till thoroughly combined
add your goat cheese , one egg , 1 / 8 tsp white pepper and 1 / 8 tsp of kosher salt and mix till thoroughly combined
transfer to a 9x5 meatloaf pan , and cook for 60 min or until the internal temperature is at least 160f
let stand for 5min
melt 1tbsp unsalted butter into a frying pan , and cook up to three eggs at a time
crack each egg into a separate dish , in order to prevent egg shells from reaching the pan , then add salt and pepper to taste
wait until the egg whites are firm looking , but slightly runny on top before flipping your eggs
after flipping , wait 10~20 seconds before removing each egg and placing it over your slices of meatloaf
25 pumpkin pie

a unique baking method preserves crispness of the crust and yields a slightly spicy, not too sweet pumpkin pie. the name came shortly after someone purchased three of them from me for $75 :-)

Total time: 80 minutes

Ingredients:
pie crusts
egg white
pumpkin puree
dark brown sugar
ground ginger
ground cinnamon
nutmeg
ground cloves
salt
heavy cream
milk
eggs

Steps:
adjust an oven rack to lowest position and heat oven to 400f
prepare pie crust for blind baking
bake crust for 15 minutes
remove parchment from crust , prick any bubbles with a sharp fork and bake shell for 8 to 10 minutes longer , or until bottom just begins to color
remove crust from oven and brush lightly with egg white while still hot
process pumpkin , sugar , spices and salt ingredients in a food processor fitted with steel blade for 1 minute
transfer mixture to a 3-quart heavy saucepan
bring it to a sputtering simmer over medium-high heat
cook pumpkin , stirring constantly , until thick and shiny , about 5 minutes
as soon as pie shell comes out of oven , whisk heavy cream and milk into pumpkin and bring to a bare simmer
process eggs in food processor until whites and yolks are mixed , about 5 seconds
gradually pour hot pumpkin mixture through feed tube while still running
process 30 seconds
pour warm filling into hot pie shell
put a crust shield on completed pie and bake about 25 minutes
filling will be dry-looking and lightly cracked around the edge
the center will wiggle when pie is gently shaken
cool on a wire rack to a warm room temperature
serve with slightly sweetened whipped cream
25 000 casserole

this is a recipe that my mother got from some cooking contest in the '50s. it is delicious and filling on a cold night. we all loved it so much that we would call it the 25 billion dollar casserole! unfortunately, my family isn't big on dumplings, so i can't make this as often as i would like.

Total time: 125 minutes

Ingredients:
beef
flour
paprika
onion
cream of chicken soup
baking powder
salt
poultry seasoning
celery seed
dry onion flakes
poppy seed
vegetable oil
milk
sour cream
butter
breadcrumbs

Steps:
coat the meat with 1 / 2 c of flour and the paprika
brown in vegetable oil
transfer to a casserole dish
add can of onions
combine one can of the chicken soup and one can water
pour over meat and onions
bake at 350 for 45 minutes
while the meat is baking-- combine 2 c flour , the baking powder , salt , poultry seasoning , celery seed , onion flakes and poppy seeds
mix well , and add 1 / 4 c oil and 1 c milk
drop tablespoons of dough into breadcrumbs which you have mixed with melted butter
put dumplings on top of the meat
increase heat to 425 and bake for another 20 minutes
make sauce
combine one can of cream of chicken soup and sour cream
heat sauce and serve over meat and dumplings
250 chocolate chip cookies recipe

i always bring these cookies to my boyfriend's house whenever he invites me over.  they are a hit and the whole family loves them!  whenever they know i'm coming they always ask if i'm bringing my cookies.  
there is a story to these: there was a lady that went to a restaurant and had these cookies. she fell in love with them and asked the manager if she could have the recipe.  he agreed and gave it to her and she charged her meal to her card.  she got her credit card bill and saw that the recipe for those awesome cookies were $250.  she was  mad at the restaurant and made sure that she got use out of the recipe by sending it to every church cook book and website she could find.

Total time: 6 minutes

Ingredients:
butter
brown sugar
vanilla
blended oatmeal
baking soda
hershey chocolate candy bars
nuts
flour
sugar
eggs
baking powder
semi-sweet chocolate chips

Steps:
blended oatmeal: measure and blend in a blender to fine powder, cream butter and both sugars, add eggs and vanilla, mix together with flour , oatmeal , salt , baking powder and soda, add chips , candy , and nuts, refrigerate for 1 / 2 an hour, roll into balls and place 2 inches apart on cookie sheet, bake for 6 minute at 375 degrees
250 00 chocolate chip cookies

these are great! the perfect name for them!

Total time: 20 minutes

Ingredients:
butter
white sugar
brown sugar
eggs
vanilla
flour
oatmeal
salt
baking powder
baking soda
chocolate chips
"hersheys semi-sweet baking chocolate"
nuts

Steps:
mix all ingredients together just until blended, spoon large tbspfuls onto a baking sheet, bake at 350 for 10-14 minutes