mramani03/recipes100 huggingface dataset:
arriba   baked winter squash mexican style

autumn is my favorite time of year to cook! this recipe 
can be prepared either spicy or sweet, your choice!
two of my posted mexican-inspired seasoning mix recipes are offered as suggestions.

Total time: 55 minutes

Ingredients:
winter squash
mexican seasoning
mixed spice
honey
butter
olive oil
salt

Steps:
make a choice and proceed with recipe
depending on size of squash , cut into half or fourths
remove seeds
for spicy squash , drizzle olive oil or melted butter over each cut squash piece
season with mexican seasoning mix ii
for sweet squash , drizzle melted honey , butter , grated piloncillo over each cut squash piece
season with sweet mexican spice mix
bake at 350 degrees , again depending on size , for 40 minutes up to an hour , until a fork can easily pierce the skin
be careful not to burn the squash especially if you opt to use sugar or butter
if you feel more comfortable , cover the squash with aluminum foil the first half hour , give or take , of baking
if desired , season with salt
a bit different  breakfast pizza

this recipe calls for the crust to be prebaked a bit before adding ingredients. feel free to change sausage to ham or bacon. this warms well in the microwave for those late risers.

Total time: 30 minutes

Ingredients:
prepared pizza crust
sausage patty
eggs
milk
salt and pepper
cheese

Steps:
preheat oven to 425 degrees f, press dough into the bottom and sides of a 12 inch pizza pan, bake for 5 minutes until set but not browned, cut sausage into small pieces, whisk eggs and milk in a bowl until frothy, spoon sausage over baked crust and sprinkle with cheese, pour egg mixture slowly over sausage and cheese, s& p to taste, bake 15-20 minutes or until eggs are set and crust is brown
all in the kitchen  chili

this modified version of 'mom's' chili was a hit at our 2004 christmas party. we made an extra large pot to have some left to freeze but it never made it to the freezer. it was a favorite by all. perfect for any cold and rainy day. you won't find this one in a cookbook. it is truly an original.

Total time: 130 minutes

Ingredients:
ground beef
yellow onions
diced tomatoes
tomato paste
tomato soup
rotel tomatoes
kidney beans
water
chili powder
ground cumin
salt
lettuce
cheddar cheese

Steps:
brown ground beef in large pot, add chopped onions to ground beef when almost brown and sautee until wilted, add all other ingredients, add kidney beans if you like beans in your chili, cook in slow cooker on high for 2-3 hours or 6-8 hours on low, serve with cold clean lettuce and shredded cheese
alouette  potatoes

this is a super easy, great tasting, make ahead side dish that looks like you spent a lot more time preparing than you actually do. plus, most everything is done in advance. the times do not reflect the standing time of the potatoes.

Total time: 45 minutes

Ingredients:
spreadable cheese with garlic and herbs
new potatoes
shallots
parsley
tarragon
olive oil
red wine vinegar
salt
pepper
red bell pepper
yellow bell pepper

Steps:
place potatoes in a large pot of lightly salted water and bring to a gentle boil, cook until potatoes are just tender, drain, place potatoes in a large bowl and add all ingredients except the"alouette", mix well and transfer to a buttered 8x8 inch glass baking dish with 2 inch sides, press the potatoes with a spatula to make top as flat as possible, set aside for 2 hours at room temperature, preheat oven to 350^f, spread"alouette" evenly over potatoes and bake 15 minutes, divide between plates, garnish with finely diced red and yellow bell peppers
amish  tomato ketchup  for canning

my dh's amish mother raised him on this recipe. he much prefers it over store-bought ketchup. it was a taste i had to acquire, but now my ds's also prefer this type of ketchup. enjoy!

Total time: 190 minutes

Ingredients:
tomato juice
apple cider vinegar
sugar
salt
pepper
clove oil
cinnamon oil
dry mustard

Steps:
mix all ingredients& boil for 2 1 / 2 hours , or until thick
pour into jars
i use'old' glass ketchup bottles
it is not necessary for these to'seal
'my amish mother-in-law has been making this her entire life , and has never used a'sealed' jar for this recipe , and it's always been great !
apple a day  milk shake


Total time: 0 minutes

Ingredients:
milk
vanilla ice cream
frozen apple juice concentrate
apple

Steps:
combine ingredients in blender, cover and blend until smooth, sprinkle with ground cinnamon, makes about 2 cups
aww  marinated olives

my italian mil was thoroughly impressed by my non-italian treatment of her olives. they are great appetizers and condiments to your fav pasta.(from the vancouver sun) ps. cook time include fridge time

Total time: 15 minutes

Ingredients:
fennel seeds
green olives
ripe olives
garlic
peppercorn
orange rind
orange juice
red chile
extra virgin olive oil

Steps:
toast the fennel seeds and lightly crush them, place all the ingredients in a bowl , stir well, cover and leave to marinate, keep refrigerated and use within 1 to 2 days
backyard style  barbecued ribs

this recipe is posted by request and was originaly from chef sam choy's cookbook 

Total time: 120 minutes

Ingredients:
pork spareribs
soy sauce
fresh garlic
fresh ginger
chili powder
fresh coarse ground black pepper
salt
fresh cilantro leaves
tomato sauce
brown sugar
yellow onion
white vinegar
honey
a.1. original sauce
liquid smoke
cracked black pepper
cumin
dry mustard
cinnamon sticks
orange
juice of
mirin
water

Steps:
in a medium saucepan combine all the ingredients for sauce#1 , bring to a full rolling boil , reduce heat to medium low and simmer for 1 hour , stirring often
rub the ribs with soy sauce , garlic , ginger , chili powder , pepper , salt and chopped cilantro , both sides !
wrap ribs in heavy duty foil
let stand 1 hour
preheat oven to 350 degrees
place ribs in oven for 1 hour , turning once after 30 minutes
3 times during cooking the ribs open foil wrap and drizzle ribs with sauce#1
place all the ingredients for sauce#2 in a glass or plastic bowl , whisk well and set aside
remove ribs from oven and place on serving platter
offer both sauces at table to drizzle over ribs
bananas 4 ice cream  pie


Total time: 180 minutes

Ingredients:
chocolate sandwich style cookies
chocolate syrup
vanilla ice cream
bananas
strawberry ice cream
whipped cream

Steps:
crumble cookies into a 9-inch pie plate , or cake pan
pat down to form an even layer
drizzle 1 cup of chocolate topping evenly over the cookies with a small spoon
scoop the vanilla ice cream on top of the chocolate and smooth down
cover with half of the sliced bananas
top with strawberry ice cream
cover and freeze until firm
before serving , top with 1 / 4 cup chocolate topping , whipped cream , and sliced bananas
beat this  banana bread

from ann hodgman's 

Total time: 70 minutes

Ingredients:
sugar
unsalted butter
bananas
eggs
fresh lemon juice
orange rind
cake flour
baking soda
salt

Steps:
preheat oven to 350 degrees
butter two 9x5" loaf pans
cream the sugar and the butter until light and whipped
add the bananas , eggs , lemon juice , orange rind
beat until blended uniformly
be patient , and beat until the banana lumps are gone
sift the dry ingredients together
fold lightly and thoroughly into the banana mixture
pour the batter into prepared loaf pans
bake for 45 to 55 minutes , until the loaves are firm in the middle and the edges begin to pull away from the pans
cool the loaves on racks for 30 minutes before removing from the pans
freezes well
berry  good sandwich spread

horseradish is one of my favorite condiments as well as cranberry sauce. this is sweet and hot. i enjoy it on a smoked turkey & swiss sandwich, but also good alongside baked ham or roast beef.

Total time: 5 minutes

Ingredients:
whole berry cranberry sauce
sour cream
prepared horseradish

Steps:
in medium size bowl , coarsely mash cranberry sauce, stir in sour cream and horseradish until well blended
better than sex  strawberries

simple but sexy. this was in my local newspaper's food section. cook time reflects refrigeration time.  i've been asked several times if this should be baked.  just to clarify, no, it is not, it is a refrigerator dessert. i'm not sure why it contains raw egg, but most tiramisu recipes do too.

Total time: 1460 minutes

Ingredients:
vanilla wafers
butter
powdered sugar
eggs
whipping cream
strawberry
walnuts

Steps:
crush vanilla wafers into fine crumbs and line a square 8" x8" pan, mix butter or margarine and sugar, add beaten eggs, spread the mixture over the wafer crumbs, crush strawberries and spread over sugar , egg , and butter mixture, cover strawberries with whipped cream, sprinkle with chopped nuts, chill 24 hours
better then bush s  baked beans

i'd have to say that this is a labor of love dish, but i give you my word that this recipe is better than bush's. enjoy! oh, and also this recipe is easily doubled. in fact, i think it turns out better when it is.

Total time: 2970 minutes

Ingredients:
great northern bean
chicken bouillon cubes
dark brown sugar
molasses
cornstarch
onion
garlic powder
mustard powder
chili powder
salt
black pepper
bacon
water

Steps:
in a very large sauce pan cover the beans and bouillon cubes in 3 inches of water
bring to a boil , cover , and let sit for 1 1 / 2 hours
preheat oven to 350 degrees f
drain and pour beans into a 9'x11' pan
add the rest over the ingredients , stir , and bake until all the water has evaporated , about 3 hours
remove from oven , cover , and let sit overnight
preheat oven to 350 degrees f
add the next 5 cups of water , and bake until all the water has evaporated , about 3 hours
serving suggestions: challah bread , steak , hamburgers
boat house  collard greens

my boss gave me this recipe several years ago. the recipe supposedly came from the 

Total time: 525 minutes

Ingredients:
collard greens
brown sugar
molasses
hot sauce
whiskey
ham hock
salt

Steps:
put prepared greens in large pot, add water, bring to a boil , and boil for one hour, add sugar , molasses , hot sauce , whiskey , and ham hock, bring to a boil again , and boil for another hour, reduce heat and simmer for 4-6 hours, during the last hour of cooking , add a little salt to taste
calm your nerves  tonic

this will prove a blessing to everyone who takes it. it is soothing and relaxing, quieting to the nerves, has many good qualities, and is perfectly harmless. you can get the ingredients from any good health food store. you could up this to 1 cup each or lessen it to 1/8 cup each, according to your preference.

Total time: 5 minutes

Ingredients:
gentian root
scullcap herb
burnet root
wood bethony
spearmint

Steps:
combine herbs
dosage: one-half teaspoonful mixed in one-half glass of cold water , followed by a glass of hot water , one hour before each meal and upon retiring
this can be put in gelatin capsules
two no
00 capsules would contain the required amount for one dose
more can be taken with beneficial results
chicken lickin  good  pork chops

here's and old standby i enjoy from time to time. it's from an old newspaper clipping i cut out years ago. very tasty.

Total time: 500 minutes

Ingredients:
lean pork chops
flour
salt
dry mustard
garlic powder
oil
chicken rice soup

Steps:
dredge pork chops in mixture of flour , salt , dry mustard and garlic powder, brown in oil in a large skillet, place browned pork chops in a crock pot, add the can of soup , undiluted, cover and cook on low for 6-8 hours
chile rellenos

a favorite from a local restaurant no longer in business. not an authentic mexican chile relleno, but a crispy, flaky version.

Total time: 45 minutes

Ingredients:
egg roll wrap
whole green chilies
cheese
cornstarch
oil

Steps:
drain green chiles
sprinkle cornstarch on sheet pan
open up chile and place on egg roll wrapper with corner facing you
place cheese stick on chile and roll up , tucking in corners and moistening edges to seal
toss in cornstarch , dusting liberally
shake off excess cornstarch and deep fry in 350 oil to cover until lightly golden and cheese just starts to ooze out
drain on paper towels and keep warm in 250 oven
serve as a side dish or appetizer with your favorite mexican meal
add your favorite condi- ments / sauces
chinese  candy

a little different, and oh so good. i include these when making up candy trays, as gifts, at christmas time.

Total time: 15 minutes

Ingredients:
butterscotch chips
chinese noodles
salted peanuts

Steps:
melt butterscotch chips in heavy saucepan over low heat, fold in peanuts and chinese noodles until coated, drop by tablespoon onto waxed paper, let stand in cool place until firm
chinese  chop suey

easy one-pot dinner. 

Total time: 70 minutes

Ingredients:
celery
onion
ground pork
soy sauce
beef broth
cooking oil
hamburger buns

Steps:
brown ground meat and onion in a large pot, add 1 / 4 cup of soy sauce, thinly slice the entire bunch of celery , including the leaves, add beef broth and celery, bring to a boil, reduce heat and simmer until celery is tender, add more soy sauce if needed , to taste, serve as an open face sandwich over a hamburger bun
cream  of cauliflower soup  vegan

this is a dairy free 

Total time: 110 minutes

Ingredients:
canola oil
onion
garlic
cauliflower
potatoes
vegetable bouillon cubes
water
salt free herb and spice seasoning mix
ground coriander
great northern bean
salt and pepper
broccoli floret
escarole
green peas
red bell pepper
fresh herb

Steps:
heat the oil or margarine in a soup pot and add the onion and garlic
saute over medium heat until the onion is golden , about 10 minutes
add the cauliflower , potatoes , water , and seasonings
there should be enough broth to cover all but about an inch of the veggies
bring to a simmer , then simmer gently covered until the veggies are tender , about 25 minutes
remove from the heat transfer the vegetables from the soup pot to a food processor or blender and puree in batches until smooth
puree about half of the beans with each of the two batches of vegetables
transfer the puree back into the soup pot , stirring it back into whatever liquid remained
let the soup stand for 1-2 hours before serving , then heat through as needed
ladle into soup bowls and garnish the tops with 2-3 garnishes
cream  of spinach soup

wonderful comfort food from rozanne gold, a favorite cookbook author. this is a creamless creamed soup and it's delicious. it's made thick with potatoes and rich with butter. the color of this soup is stunning.

Total time: 45 minutes

Ingredients:
water
salt
boiling potatoes
fresh spinach leaves
unsalted butter
coarse salt
fresh ground black pepper
nutmeg

Steps:
bring water and salt to a boil
cut the potatoes in half lengthwise , and then into 1 / 2" thick slices
boil over medium-high heat for twenty minutes
add the spinach and boil another 10 minutes being careful to not overcook in order to maintain it's bright green color
drain , reserving 1 1 / 4 cups cooking liquid
in a food processor , process the potatoes and spinach until very smooth , adding the butter 1 / 2 t at a time
return the puree to the pot and add the reserved liquid until the desired consistency
reheat slowly and season with salt and pepper
ladle into shallow soup plates and garnish with nutmeg or shaved cheese
cream  of spinach soup  vegan

thickened with a mix of cooked oats and vegies, this soup has all the flavor of the original with a fraction of the fat stuff. low in cholestorol too!

Total time: 55 minutes

Ingredients:
onion
scallion
apple juice
olive oil
spinach
fresh parsley
celery
broth
rolled oats
salt
dried thyme
white pepper

Steps:
in a 3 qt saucepan over medium high heat , saute the onions and scallions in the apple juice and oil for 5 minutes , stirring frequently
add the spinach , parsley and celery
cook for 5-7 minutes , stirring occasionally add the broth , oats , salt , thyme and pepper
bring to a boil , then lower the heat to medium
cover and simmer for 20 minutes
remove from the heat
let the soup cool for 10 minutes
working in batches , puree in a blender until thick and smooth
return to the pot
reheat and serve
crispy crunchy  chicken

delicious, crunchy fried chicken. this recipe came from the 

Total time: 35 minutes

Ingredients:
boneless skinless chicken breast halves
condensed cream of chicken soup
egg
seasoning salt
all-purpose flour
cornstarch
garlic powder
paprika
salt and pepper
oil

Steps:
combine soup , egg and seasoned salt in a bowl and set aside
mix together flour , cornstarch , garlic powder , paprika , salt and pepper in a resealable plastic bag
dip chicken pieces into soup mixture and turn so as to coat all over
place chicken pieces in bag with flour mixture , seal bag and shake to coat chicken
place coated pieces of chicken on a platter and allow to set until the coating becomes doughy
heat oil in a deep fryer or in a skillet over medium heat , using enough oil to cover chicken pieces when fried
once chicken is doughy , fry pieces in oil for approx 5-8 minutes or until cooked through and juices run clear
drain pieces on paper towel and serve
deep fried dessert thingys

my mother used to make this for us as a special treat. i don't know where she got this recipe or what it is called (hence the title). my husband loves this and encouraged me to submit it. this recipe is full of sugar and oil and is as unhealthy as a desert can be but very yummy.

Total time: 20 minutes

Ingredients:
all-purpose flour
granulated sugar
baking powder
salt
vanilla extract
egg
milk
vegetable oil
bread
brown sugar
ground cinnamon
butter
powdered sugar

Steps:
in a large bowl , mix flour , granulated sugar , baking powder and salt
make a well in the center of the flour mixture , and pour in milk , vanilla , egg and 2 tablespoons oil
mix until smooth
heat remaining vegetable oil to 400 degrees in a small deep fryer
oil is hot enough when it starts to ripple
be careful not to overheat
butter one side of each bread slice
sprinkle the brown sugar and cinnamon evenly onto the buttered side of the bread slices
make sandwiches by placing the slices of bread together with the brown sugar on the inside
cut the sandwiches into quarters
now is a good time to test the oil by dropping in a very small amount of batter
batter should sizzle and brown in about 20 seconds
oil needs to be hot enough to melt the brown sugar inside the sandwiches but not so hot that it scorches the batter
dip the sandwiches into the batter mixture
using deep fryer tongs , carefully place the battered sandwiches into the heated oil
be cautious when deep frying
try to avoid burns from splattering hot oil
remove sandwiches from the oil when they are golden brown
set aside to cool for a couple of minutes
sprinkle with powdered sugar and serve
easiest ever  hollandaise sauce

the secret to this easy hollandaise sauce is in separating the egg yolks. remove all the egg whites, as they can thin the sauce. also, it is best prepared in a double boiler to prevent overheating. serve over cooked asparagus, broccoli, or broiled tomatoes.

Total time: 25 minutes

Ingredients:
butter
lemon
juice of
salt
white pepper
egg yolks

Steps:
cut the butter into several pieces and bring to room temperature
in the top of a double boiler , combine egg yolks , lemon juice , salt and pepper
add a piece of butter
cook , stirring steadily with a wooden spoon or wire whisk , over , but not touching , boiling water
when butter melts and sauce begins to thicken , add remaining butter , stirring constantly until melted
continue cooking as sauce thickens , about 2 more minutes
immediately remove from heat
emotional balance  spice mixture

really an effective spice blend...i got it in one of maharishi ayurveda newsletters and thought of sharing here !hope this will help you melt your blues away.. :-))

Total time: 10 minutes

Ingredients:
ground black pepper
ground ginger
ground coriander
ground cumin
ground turmeric
black cumin

Steps:
mix the spices together and store in an airtight container, saute small amounts in butter / ghee to spice vegetables and grains
fool the meat eaters  chili

this recipe was adapted by my mother and myself from meat chili. we fed it to my dad and only told him afterwards it wasn't meat - he couldn't tell the difference! this is a fast and filling meal and is even better, cold or warm, the next day! i serve leftovers with tortilla chips or in a wrap. also good with sour cream and/or cheese on top.

Total time: 40 minutes

Ingredients:
vegetarian ground beef
garlic
onion
jalapenos
green pepper
celery
kidney beans
diced tomatoes
chili powder
black pepper
salt
red pepper flakes

Steps:
rehydrate tvp if needed, spray or oil a large pot, chop the onion , hot peppers , and garlic and add to the pot, chop remaining vegetables , add to pot and brown lightly, add remaining ingredients, stir well and simmer at least 15 minutes, taste adjust spices to taste, simmer an additional 15 minutes or so, serve with garlic bread , toast , or on rice
forgotten  minestrone

this recipe came from a 

Total time: 495 minutes

Ingredients:
beef stew meat
water
tomatoes
beef bouillon cube
onion
dried parsley
salt
ground thyme
ground pepper
zucchini
cabbage
garbanzo beans
elbow macaroni
parmesan cheese

Steps:
in a slow cooker , combine the first nine ingredients, cover and cook on low for 7-9 hours or until meat is tender, add zucchini , cabbage , beans and macaroni, cook on high 30-45 minutes more or until the vegetables are tender, sprinkle individual servings with parmesan cheese
fried  potatoes

my husband made these up last week, very tasty, he liked them because they were easy.

Total time: 40 minutes

Ingredients:
red potatoes
margarine
rosemary

Steps:
preheat oven to 400 degrees
cut the potatoes into strips about 2 1 / 2 inches long by 1 / 4-inch thick
soak the potatoes in ice water for five minutes
drain the potatoes , then rinse thoroughly under cold water
press between paper towels to dry
transfer potatoes to a bowl , pour melted margarine over the potatoes and toss to coat them
spray baking sheet with non-stick spray
spread potatoes onto baking sheet
bake for 15 minutes
toss and turn
bake for five minutes
add herbs and toss
bake a final five minutes until the potatoes are brown and crisp
serve immediately
george s at the cove  black bean soup

an original recipe created by chef scott meskan, george's at the cove. we enjoyed this when we visited this restaurant in la jolla, california. this recipe is requested so often, they have it printed and ready at the hostess stand. it's unbeatable at the restaurant, but i do a pretty good job at home, too, if i do say so myself!

Total time: 90 minutes

Ingredients:
unsalted butter
carrot
onion
celery
broccoli stem
dried thyme
dried oregano
dried sweet basil leaves
dry white wine
chicken stock
worcestershire sauce
tabasco sauce
smoked chicken
black beans
broccoli floret
heavy cream
salt & fresh ground pepper
cornstarch

Steps:
in 1 / 4 cup butter , saute carrots , onion , celery and broccoli stems for 5 minutes
add thyme , oregano and basil
saute 5 minutes more
add wine and deglaze pan
add hot chicken stock and reduce by one-third
add worcestershire sauce , tabasco , smoked chicken , beans and broccoli florets
simmer 5 minutes
add cream , simmer 5 minutes more and season to taste
drop in remaining butter , piece by piece , stirring until melted and serve immediately
smoked chicken: on a covered grill , slightly smoke boneless chicken , cooking to medium rare
chef meskan uses applewood chips and does not allow the grill to become too hot
get the sensation  brownies

a yummy thick chocolate mint brownie from york peppermint patties! get the sensation!

Total time: 70 minutes

Ingredients:
butter
sugar
vanilla
eggs
all-purpose flour
baking cocoa
baking powder
salt
miniature peppermint patties

Steps:
preheat oven to 350 degrees
grease 13 x 9 baking pan
in a large bowl , whisk together butter , sugar and vanilla
add eggs and stir until well combined
combine dry ingredients and blend well with wet ingredients
reserve 2 cups of batter and set aside
spread remaining batter in prepared pan
arrange peppermint patties in a single layer over batter , about 1 / 2 inch apart
carefully spread reserved 2 cups of batter on top
bake for 50- 55 minutes or until brownies begin to pull away from sides of pan
cool completely on wire rack and cut into squares