mramani03/recipes100 huggingface dataset:
marijuana  vinegar

stefan and emily used to make this stuff when her herb garden was overly productive. the last batch i made was with a blend of thyme, summer savoury, basil, oregano and a bay leaf.

Total time: 20160 minutes

Ingredients:
fresh herbs
cider vinegar
fresh herb

Steps:
mix the herbs and vinegar together in a jar, seal and leave in a warm place for 2 weeks , shaking often, strain the vinegar through cheesecloth and then through coffee filter paper, pour into sterilised bottles and add 2-3 sprigs of fresh herb to each bottle, seal with acid-proof lids or bottle tops
mennonite  corn fritters

ok - my heritage has been revealed. :) these are simply wonderful. a favorite among our community, they're sure to bring a smile to your face. enjoy!

Total time: 15 minutes

Ingredients:
fresh corn
eggs
flour
salt
pepper
baking powder
cream
fat

Steps:
combine eggs , flour , baking powder , salt& pepper with the corn, mix thoroughly, add cream to mixture, melt fat in frying pan& drop corn mixture by spoonfuls into the hot fat, brown on both sides, serve w / syrup
mexican pasta

made this as a side dish for mexican meatballs (#58471)because my oldest won't do rice. even she liked it!

Total time: 25 minutes

Ingredients:
fettuccine pasta
cheddar cheese soup
milk
picante sauce
black olives
jalapeno

Steps:
boil pasta as directed on package, drain and put in large serving bowl, mix picante sauce , milk , and cheese soup in a smaller bowl until creamy, heat in microwave until warm, mix sauce and pasta together and garnish with olives and jalepenos if desired
mock a mole   low fat guacamole

from crescent dragonwagon's 

Total time: 15 minutes

Ingredients:
frozen peas
hass avocado
salt
lemons
juice of
tomatoes
onion
cilantro

Steps:
thaw peas by running hot water over them in a strainer until they are bright green
puree peas in food processor
add 1 / 4 of one avocado , salt , and juice of one lemon or lime
puree again and transfer to a bowl
coarsely mash the remaining avocado and stir in tomato and onion
taste and add more salt / lemon to your taste
stir in cilantro
momma s special  marinade

we usually use with chicken. my neices ask for this by name 

Total time: 10 minutes

Ingredients:
lemon juice
oil
worcestershire sauce
basil
soy sauce
garlic powder
pepper

Steps:
depending on how much meat i have i usually have to either double or triple this recipe the longer your meat marinates the better it tastes
this recipe was originally for salmon , but i think it can be used universally
i've also used this same recipe for steak and chicken
it is wonderful
more  more    apple pear jigglers

it's a fun finger food for infants and toddlers that packs a little calcium and vitamin punch. try vegetarian cream cheese and soy yogurt for the lactose intolerant child or children not yet introduced to milk products. cook time is approximate chill time. servings are dependent on size of squares or shapes cut, but we cut the pan into 5 rows and 5 columns, yielding 25 squares.

Total time: 125 minutes

Ingredients:
unflavored gelatin
milk
cream cheese
yogurt
apple
pear

Steps:
in a food processor or blender , process the gelatin and milk for 30 seconds or until gelatin is disolved and mixture is smooth
add the cream cheese and yogurt and process for 10 seconds
add the fruits and blend until thoroughly pured
spray an 8-inch square baking pan with nonstick spray
pour gelatin mixture into pan and chill until firm
once chilled , cut into squares or creative shapes using cookie cutters and serve
mr  grant you took half veal prince orloff

i couldn't resist! named in honor of one of my all time favorite 

Total time: 120 minutes

Ingredients:
veal roast
butter
oil
carrots
onions
parsley sprigs
bay leaf
thyme
salt
pepper
bacon

Steps:
preheat oven to 325
dry the veal on paper towels
place in a heavy casserole just large enough to hold the veal easily
place the casserole over moderately high heat with the butter and oil
when you see the butter foam begin to subside , brown the veal lightly on all sides
this takes 10 to 15 minutes
remove the veal
if the browning fat has burned , pour it out and add butter
stir in the vegetables and herb bouquet , cover and cook over low heat for 5 minutes with out browning
sprinkle salt and pepper over the veal
return it to the casserole and baste with the butter in the casserole
insert meat thermometer
lay the blanched bacon over the meat , then cover with foil
cover the casserole and set in lower third of preheated oven
regulate heat so meat cooks slowly and steadily for about 1-1 / 2 hours
baste it 2 or 3 times with the juices in the casserole
the roast is done at a thermometer reading of 175 degrees , or as soon as it's juices run clear yellow when the meat is pricked deeply with a fork
place the veal on a hot platter and discard trussing strings
the veal and vegetables will have produced a cup or more of juice in the casserole
remove all but 2 tablespoons of fat from them
set casserole over moderate heat while scraping up any coagulated cooking juices from the bottom and sides with a wooden spoon , and mashing the vegetables into the liquid
boil down rapidly if necessary
you should have 3 / 4 to 1 cup
correct seasoning , and strain into a hot gravy boat
garnish the meat platter with whatever vegetables you have chosen , and serve
if you are not serving immediately , return the veal and sauce to the casserole , cover partially , and set in a turned-off hot oven where it will stay warm for half an hour at least
munch without guilt  tomatoes

anytime munchies...another sweat free preparation for all of you !

Total time: 10 minutes

Ingredients:
tomatoes
crackers
mayonnaise
black pepper

Steps:
put a slice of tomato on each biscuit / cracker, smear with little mayo and sprinkle black pepper, munch without guilt !
my muffuletta sandwich

watched a documentary about the 

Total time: 20 minutes

Ingredients:
ciabatta
provolone cheese
genoa salami
ham
tomatoes
sweet onion
green olives
kalamata olive
fresh basil
capers
garlic
brine
oregano leaves
olive oil
red wine vinegar
fresh parsley
carrot

Steps:
mix everything in food processor, chop fine for spread, refrigerate until ready to use
never weep  whipped cream

i don't know where i got this, but it works. the whipped cream will keep for a week in the fridge without deflating... great for party make-ahead.

Total time: 5 minutes

Ingredients:
whipping cream
vanilla instant pudding mix
powdered sugar
vanilla extract

Steps:
whip all ingredients together until firm peaks form, cover leftovers tightly , preferably in an air-tight plastic container, this stays the same consistency until used, it will keep for a week in the fridge without deflating
no bake  cookie crumble cheesecake

yet another one i have not made, but have had for awhile. sounds good and very versatile as you choose what kind of cookies to use! also sounds extremely easy(not to mention quick) as you whip this all up in a blender and put into a storebought crust!! most of my cheesecake making has been baked ones so i hope this 

Total time: 135 minutes

Ingredients:
gelatin
milk
cream cheese
sugar
vanilla extract
miniature semisweet chocolate chips
prepared graham cracker crusts
cookie

Steps:
in blender , sprinkle gelatin over cold milk, let stand 2 minutes, add hot milk and process at low until dissolved , about 2 minutes, add cream cheese , sugar and vanilla and process until blended, arrange mini chocolate chips in the bottom of the crust, pour in gelatin mixture, sprinkle with your favourite crushed cookies, chill until firm , about 2 hours
now and later  vegetarian empanadas

this is from 

Total time: 90 minutes

Ingredients:
carrots
butter
onion
sliced mushrooms
zucchini
celery
green pepper
cloves
tomatoes
chili powder
ground cumin
oregano
cayenne pepper
flour
water
monterey jack cheese
salt
all-purpose flour
baking powder
vegetable shortening
soy sauce
egg

Steps:
in a pot , cover carrots with water to cover
bring to a boil , then lower heat
simmer 10 minutes or until just tender
while simmering carrots , pour contents of can of tomatoes into a bowl and squish into little pieces with your hands
wash hands
blend chili powder , cumin , oregano , and cayenne into tomatoes
take the 2 tbs of flour and blend with 1 / 4 cup cold water in a small cup
pour this into tomato mixture and stir to blend
drain carrots , and cut into 3 / 4 in pieces
put both aside for now
melt butter on medium heat in a large fring pan
add onion , mushrooms , zucchini , celery , green pepper , and garlic and saute
stir continuously until onion is limp
stir tomato mixture into frying pan and bring to a simmer
cover and simmer for 2 or 3 minutes , then uncover and cook for about 5 minutes over med-high heat until liquid has evaporated
stir in carrots and cheese
salt to taste
when cheese has melted put pan in refrigerator to quickly cool vegetables
stir now and then to help cool faster
now , begin empanada crust
resift flour with baking powder in a bowl
quickly cut butter and shortening into bowl until it looks like a coarse meal
make a well in the center
add soy sauce and cold water together
stir vigorously with a fork until dough follows the fork around bowl
personal observation: the dough seems rather"frothy" at this point
turn dough onto a lightly floured surface and knead gently for about 10 folds to remove stickyness
divide dough into 8 equal pieces
make into a ball and roll into an 8 inch circle
spoon about 3 / 4 cup vegetable filling onto center of circle
moisten edges of circle with water and bring together at top , pinching and fluting edges
mine looked like balls of dough and turned out fine
lift empanada onto ungreased cookie sheet
repeat until done
if you fill more than one cookie sheet put the full one in the refrigerator
when done , prick the top of each empanada with a fork and brush with egg and water mixture
if you are going to cook some of them right away , pre-heat oven to 400 and cook 25 to 30 minutes on an ungreased cookie sheet
take the ones for later and freeze uncovered on cookie sheet overnight
when frozen solid wrap in foil or put in freezer bags
label with instructions: bake uncovered in pre-heated 425 degree oven for 30 minutes
let cool some before serving
off the cob  freezer corn

this recipe allows you the fresh taste of sweet corn-on-the cob all year long. i've been making it for years and will today make it with olathe corn i picked up at the market for 10 ears for $1. it stacks neatly in your freezer and is ready in a jiffy.

Total time: 120 minutes

Ingredients:
sweet corn
sweet butter
half-and-half
salt and pepper

Steps:
preheat oven to 325f
shuck ears of corn
rinse to remove silks
place on paper towels to drain
using an angel food cake pan and electric knife , stand each ear on tube part of pan and cut corn off cob
your cuttings will fall neatly into the pan
as the cake pan fills , empty into large roaster pan
season with salt and pepper to your taste
cube butter and distribute onto corn in roaster pan
pour half and half throughout corn
roast for 1 hour , stirring gently every 15 minutes
allow to cool for half an hour
label freezer bags with contents , quantity and date
ladle into bags at portions suitable for your personal use
stack neatly in freezer for later use
one bowl  perfect pound cake

this is the perfect pound cake recipe...plus so easy to prepare and only one bowl to wash! this is a firm cake, so if you are into cutting and shaping cakes, this works well. i have used it for christening and communion cakes, creating crosses, etc and used buttercream frosting. i have also made it in a 9 x 13 cake pan...just adjust time accordingly. the addition of the yogurt really makes a difference in the taste.

Total time: 70 minutes

Ingredients:
all-purpose flour
sugar
salt
baking soda
lemon
rind of
vanilla
butter
yogurt
eggs

Steps:
preheat oven to 325 degrees and grease and flour a tube or bundt pan, combine all ingredients in a large bowl and blend at low speed, beat 3 minutes at medium speed, pour into prepared pan, bake for 1 hour or until top springs back when touched lightly in center, cool in pan for about 15 minutes then remove and cool completely on rack, serve plain or glaze if you like
one pot  brownies

this recipe was submitted by mrs. stuart padnos for a cookbook fund raiser put out by members of the junior welfare league, holland, michigan about 30 or so years ago. my mom brought the cookbook back to me as a souvenir of their trip. i've made these brownies all these years and have great luck with them every time. i like to top them with an easy cooked chocolate fudge icing that i got from a bowling partner several years ago. these brownies are like a chocolate cake-not gooey like some recipes and i do personally like them plain without nuts or raisins.

Total time: 40 minutes

Ingredients:
unsweetened chocolate squares
butter
sugar
eggs
flour
vanilla
nuts

Steps:
melt chocolate and butter in heavy pot, let cool slightly , then add sugar and mix well, add eggs , mix well , then beat in flour, add vanilla, add nuts or raisins , if desired, stir well, bake in 9 1 / 2 x 13 inch greased pan for 20-25 minutes at 375 degrees, do not overbake
open sesame  noodles

this is a very versatile and widely enjoyed pasta dish with chicken. it has an asian influence with a very nice sesame flavor. i whipped it up one evening with a limited pantry and my little one named it. joint collaboration on this one, folks! oh yea, and the key is with the fresh ginger.

Total time: 28 minutes

Ingredients:
vermicelli
rice vinegar
reduced sodium soy sauce
vegetable oil
fresh ginger
chili-garlic sauce
sesame oil
green onions
broccoli
cooked chicken
fresh cilantro
sesame seeds

Steps:
cook pasta in salted water until al dente, drain, steam broccoli , set aside, whisk next 6 ingredients together in large serving bowl, add hot pasta, stir in onions , broccoli , and chicken, toss in cilantro, sprinkle on sesame seeds
philly  waldorf salad


Total time: 60 minutes

Ingredients:
philadelphia cream cheese
orange juice
orange rind
sugar
apples
celery
pecans

Steps:
combine softened cream cheese , orange juice , orange rind and sugar , mixing until well blended
add remaining ingredients
mix lightly
chill
pick me up  party chicken kabobs

serve as an appetizer or party pick-up food.

Total time: 30 minutes

Ingredients:
boneless chicken breast
garlic
salt
cumin
paprika
thyme
olive oil
lemon juice
cayenne
fresh ground pepper

Steps:
combine all ingredients in a non-reactive bowl, cover and refrigerate overnight, place the chicken on skewers, grill until tender, serve warm
pizza  stuffed potato


Total time: 25 minutes

Ingredients:
baking potato
mozzarella cheese
tomato sauce
part-skim ricotta cheese
oregano leaves
garlic powder
parmesan cheese

Steps:
preheat oven to 450 degrees
cut potato in half lengthwise
scoop out pulp from potato halves into a bowl , leaving 1 / 4-inch-thick shells
mash pulp and reserve shells
add 1 ounce mozzarella cheese , the tomato sauce , ricotta cheese , oregano and garlic powder to potato pulp and stir to combine
spoon half of potato mixture into each reserved shell
top each with half of the remaining mozzarella cheese and half of the parmesan cheese
set potato shells in 1-quart casserole and bake until thoroughly heated , about 10 minutes
pour over anything  mushroom gravy

the name says it all...absolute must for all the mushroom lovers out there...smooth as silk gravy!!

Total time: 20 minutes

Ingredients:
onion
mushroom pieces
sodium-free vegetable broth
tomato puree
cornstarch
white wine
black pepper
tabasco sauce

Steps:
in a small saucepan , saut onion and mushrooms in a small amount oil
mix dissolved cornstarch into a cup of vegetable broth
slowly add to onions and mushrooms
add the other ingredients too
check the seasonings and cook gently until thickened
use on vegetables , over cooked rice or noodles , in casseroles , or over mashed potatoes
put down your fork   tuna and bean salad

the story behind this comes from a simple recipe i had found, then made changes to make our own. my husband loved it so much the first time i made it i literally had to say to him 

Total time: 120 minutes

Ingredients:
light olive oil
red wine vinegar
garlic
salt
fresh basil
black pepper
white kidney beans
albacore tuna in water
scallions
red sweet bell peppers
bibb lettuce

Steps:
in salad bowl , combine oil , vinegar , garlic , salt , basil and black pepper, add beans , tuna , scallions and sweet pepper and toss, chill several hours for flavors to blend, to make a beautiful presentation , serve on a leaf of bibb lettuce
real  italian bolognese sauce

after traveling throughout italy, savoring the fine tastes of bolognese from the many different regions, i decided to formulate my own. try it, you'll love it.

Total time: 160 minutes

Ingredients:
bacon
onion
celery
carrot
garlic
butter
olive oil
lean ground beef
ground pork
beef consomme
dry white wine
crushed tomatoes
salt
black pepper
rubbed sage
oregano
red pepper flakes
nutmeg
milk
penne pasta

Steps:
in a dutch oven or medium size pot , heat butter and olive oil over medium heat until butter begins to froth
add onion , celery , carrot , garlic , and bacon
cook until onions are translucent
remove bacon and remove fat
chop lean portions of bacon in small pieces and return to pot
add ground beef and ground pork , and cook until meat loses red , raw color
raise heat and add wine and consomme
cook sauce until wine and consomme are mostly evaporated
turn heat down to simmer and add oregano , salt , pepper , sage , red pepper flakes , and nutmeg
let cook for approximately 20 minutes
add crushed tomatoes and bring heat to a boil
once the mixture comes to a boil , return to simmer
let sauce simmer partially covered for about 2 to 4 hours , stirring occasionally to prevent sticking
about 5 to 10 minutes before serving , add milk
sauce can now be added to cooked penne pasta , spaghetti or many other pastas to your liking
remaining sauce may be frozen for up to two months for future use
red hot  applesauce

cinnamonophiles will love this one. try it on french toast.

Total time: 135 minutes

Ingredients:
apples
red cinnamon candies
sugar substitute
water

Steps:
core the apples , but it isn't necessary to peel them
i like the texture of having the peels in the sauce
dice them very fine
tumble everything into a large pot and bring to a boil
reduce to the slowest simmer you can arrange on your stove so the sauce won't burn on the bottom of the pot
cover , stirring occasionally , until you reach the consistency you want
the longer , the finer texture
i usually cook it about 3 hours
red  macaroni salad

this is not your usual macaroni salad....there is no miracle whip in this. when i first saw it i was a little put off because of the looks of it, but was sooo surprised when i tasted it!!glad i did! tasty & a nice change.(i put 1 day for cook time as this is best made ahead of time,i am guessing on servings also as it depends on the appetites and the venue!)

Total time: 1470 minutes

Ingredients:
elbow macaroni
green pepper
onion
celery
fresh tomato
cucumber
oil
brown sugar
lemon juice
ketchup

Steps:
in large mixing bowl , combine your macaroni& diced veggies, in another bowl , combine sauce ingredients , blending well, pour sauce over the macaroni& vegetables, mix well& chill, this can be made up to a day before for fullest flavour, great for a bbq !, may be kept 3-4 days in refrigerator
rich  hot fudge cake

this is a very rich hot fudge cake that i got hooked on when i was expecting our daughter - just couldn't get enough of it and now she loves chocolate....hum... anyway, this is a easy recipe that i love warm with ice cream and my husband loves cold and plain. happy gobbling!:o)

Total time: 45 minutes

Ingredients:
flour
sugar
cocoa
baking powder
salt
milk
vegetable oil
vanilla
brown sugar
hot water

Steps:
combine flour , sugar , 2 t cocoa , baking powder , and salt, stir in milk , oil , and vanilla until smooth, spread in an ungreased 9" square pan, combine brown sugar and remaining 4 t cocoa, sprinkle over batter, pour hot water over all, do not stir, bake@ 350 for 35-40 min, serve warm or cold with vanilla ice cream, enjoy !
rise and shine  german fruit pancake

source: kbyu's culinary creations with mary crafts

Total time: 45 minutes

Ingredients:
eggs
flour
milk
salt
butter
powdered sugar
apple pie filling
toasted almonds

Steps:
preheat oven to 450 degrees, with an electric mixer or wire whisk , beat eggs until frothy, whisk in flour, stir in milk and salt, melt butter in a 10-inch oven-proof skillet, pour mixture into hot skillet and place in preheated oven, bake 15 minutes or until pancake is puffed and golden, the center will be shaped like a bowl, remove from oven, fill with fruit , dust with powdered sugar and sprinkle with almonds, serve immediately
say what   banana sandwich

you just have to try it to believe it.

Total time: 5 minutes

Ingredients:
white bread
mayonnaise
bananas

Steps:
spread a tablespoon on one side of each slice on bread, peel and cut the bananas into 1 / 4-inch round slices, lay the slices on two of the slices of bread and then top with the other half, enjoy !
smells like sunday  chicken fricassee with meatballs

like many family recipes, this one was created out of the need to stretch ingredients. one day when there was just a little chicken, and even less ground beef in the house, an old aunt of mine decreed that the two should be cooked together to make a meal large enough for the whole family. the result was a wonderfully tasty dish that smelled just like sunday dinner, but it wasn't, because on sundays we always made sure to have enough of either chicken or meat. this is one of my absolute favorite ways to cook chicken. i hope that you enjoy it as well.

Total time: 90 minutes

Ingredients:
boneless skinless chicken thighs
all-purpose flour
salt
fresh ground black pepper
dried oregano
dried thyme
garlic powder
vegetable oil
onion
chicken stock
dry white wine
breadcrumbs
milk
lean ground beef
poultry seasoning

Steps:
first of all make the meatballs by combining all the meatball ingredients in a bowl , mixing well
shape mixture into 1 1 / 2 inch balls and brown in a single layer in the oil , over medium high heat , turning occasionally , until well browned on all sides , about 7 to 8 minutes
alternatively meatballs can be browned in a hot oven
remove from the skillet and drain on paper towels
wipe the skillet clean
wash chicken and pat dry
in a shallow bowl , combine the 3 / 4 cup flour , seasonings and mix well
dredge the chicken in this mixture to coat , shaking off any excess flour
in skillet , heat oil over medium high heat until hot but not smoking
add the chicken and brown on all sides about 4 minutes per side
remove and set aside
pour off the oil from the skillet , leaving only a thin layer
add the chopped onion and saute over medium high heat until tender and lightly browned , about 8 minutes
stir in the 2 tsp flour and mix well
add the stock and wine , stirring gently to blend
cook until thickened
return the chicken and meatballs to skillet
cover and braise over moderate heat , stirring occasionally , for 45 minutes until chicken and meatballs are cooked through
adjust seasoning and serve with rice or little noodles
alternatively , chicken , meatballs and sauce can be layered in a covered casserole and cooked in a slow oven for several hours
smoked  salmon  cracker spread

from the land of lakes cookbook via a friend who knows how i like to play. great as an appetizer spread, rolled in a tortilla, or in sandwiches. lots of possibilities for innovation here! cook time is chilling time.

Total time: 65 minutes

Ingredients:
cream cheese
salmon
salt
lemon juice
onions
liquid smoke

Steps:
in small mixer bowl beat cream cheese at med
speed , scraping bowl often , until light and fluffy add salt , lemon juice , onion , and liquid smoke
continue beating until well mixed
by hand , stir in salmon
spoon into serving bowl and serve with crackers
store refrigerated
garnish with chives , green onions , olives , pimiento , etc
to taste