mramani03/recipes100 huggingface dataset:
some like it hot

if you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy indonesian inspired dish.

Total time: 70 minutes

Ingredients:
onion
garlic
ground coriander
ground cumin
red chili pepper
peanut oil
carrots
green beans
tomatoes
vegetable stock
bean sprouts
tempeh
soy sauce
ground cayenne pepper
sambal oelek
ginger
brown sugar
water
desiccated coconut
peanuts

Steps:
start with the topping , in a frying pan , dry fry the coconut and peanuts until golden brown , tossing it so it wont burn , remove from the pan and let cool
mix together the soy sauce , cayenne , sambal , ginger , sugar , garlic and water , set aside , you will use this after you fried the tempeh
in a wok or frying pan , heat the tablespoon of oil , fry the onion and garlic for one minute , add the coriander , cumin and if you use them the chili peppers , fry this for two minutes
add the carrots , beans and tomatoes , fry until you see the tomatoes going soft , add the stock , bring to the boil and simmer for about 10 minutes
heat the oil in a frying pan large enough to hold the tempeh strips in one layer
fry the tempeh until golden , it will soak up the oil , this is normal
lower the heat when you see them starting to color but fry for a few minutes more , add the soy mix , stir to coat and add to the vegetables , mix
by now the tomatoes should have made a sauce and have dissolved
taste to see if you want to add more sambal and / or sugar
now add the bean sprouts , cook further until you see them go limp
transfer to serving dish , sprinkle with 2 tablespoons of the coconut and peanut mixture , serve with rice and the remaining topping on the side
souper  easy sweet   sour meatballs

tasty & easy are 2 words to describe this recipe. never any leftovers. i usually double this recipe and freeze in meals size amounts. this way i always have somthing to pull from the freezer on days i don't feel like cooking.

Total time: 150 minutes

Ingredients:
ground beef
dried breadcrumbs
onion
eggs
tomato soup
water
sugar
salt and pepper
lemon juice

Steps:
mix together beef , bread crumbs , onions and eggs, form into meatballs, fry and brown in oil, drain on paper towel , then roll in cornstarch, in a sauce pan combine soup , water , sugar , salt , pepper& lemon juice, drop meatballs into simmering sauce, simmer on low heat for 2 hours
sour cream  avocado dip  vegan

i made this up when i had an avocado that was getting too ripe and some leftover cilantro. it's good with chips or cut-up veggies, as a topping for mexican food or baked potatoes, etc. totally vegan and even my husband liked it.

Total time: 10 minutes

Ingredients:
soft silken tofu
avocado
chunky salsa
fresh cilantro
lime juice
hot sauce
salt and pepper

Steps:
peel and pit avocado , put in a large mixing bowl
add entire block of tofu and salsa
combine ingredients using a hand mixer on medium speed for about 1 minute or until the mixture becomes smooth
add remaining ingredients , mix on low speed until all ingredients are blended together
chill for one hour and serve
store leftovers in the fridge in an air-tight container
spicy  banana bread

what a great banana bread. nice change from your basic banana bread. adjutst spices to taste. candace submitted this recipe at another recipe site.

Total time: 75 minutes

Ingredients:
shortening
white sugar
bananas
eggs
flour
salt
baking soda
cinnamon
ground cloves
nutmeg
walnuts

Steps:
preheat oven to 350 degrees
spray two 9x5 loaf pans with non-stick cooking spray
cream shortening and sugar until light
beat in eggs one at a time
in separate bowl , sift together flour , salt , baking soda , cinnamon , cloves and nutmeg
add flour mixture to shortening mixture
blend well
add well mashed bananas , blend well
add nuts
pour into the two prepared pans
bake for 45 minutes to 1 hour
testing with wooden toothpick
steamed  chicken cutlets in packages

this creates a great aroma when the packages are first opened at the table--the packages hold the flavors in the chicken. i'm a huge chicken fan, and this is a very simple but tasty way to serve it.

Total time: 35 minutes

Ingredients:
boneless skinless chicken breast
tomatoes
dried basil
olive oil
lime juice
salt and pepper

Steps:
preheat oven to 450f
rinse the chicken breasts , and either cut or pound the chicken to create cutlets of about equal size
tear off squares of aluminum foil and place each chicken breast on a square
slice the tomato and place a slice or two atop of each breast
drizzle the chicken with the olive oil
sprinkle the basil on top of the chicken breasts evenly
add salt and pepper to each breast
loosely fold up the foil over each cutlet , leaving both room for air space but folded up enough not to allow oil to drip out
place all packages in a large baking dish and bake for 20 minutes
serve while still packaged
allow each diner to open his / her package at the table
stove top  bbq  beef or pork ribs

this recipe is from the paula deen cooking show on the tv food network. originally shown for beef short ribs only, i have found it works as well with pork ribs. i have increased the amount of sauce ingredients - the original amounts didn't seem to be quite enough to really enjoy!

Total time: 150 minutes

Ingredients:
beef ribs
onion
ketchup
water
fresh lemon juice
brown sugar
mustard
salt
worcestershire sauce
vegetable oil

Steps:
cut all ribs into serving size pieces sprinkle ribs with salt in a dutch oven , brown ribs on all sides in veg oil over medium heat remove ribs from pot saute onions in pot until lightly browned return ribs to pot combine all remaining ingredients in a bowl and mix together- add to pot cover pot and cook over low heat for approx 2 hours , or until tender , stirring occasionally
sugared grapes

i first tasted these light, crunchy, twist on grapes at a mother/daughter tea. they are absolutely wonderful and they make very pretty garnishes!

Total time: 15 minutes

Ingredients:
green grape
egg whites
sugar

Steps:
for one regular size bunch of grapes , 2 egg whites, brush grapes with egg whites and then sprinkle sugar to totaly cover grapes, freeze until needed the day of, this makes a very pretty garnish that's really yummmy !, the crystallized sugar makes the grapes crunchy and sweet !
symphony  brownies

a 

Total time: 45 minutes

Ingredients:
betty crocker fudge brownie mix
eggs
water
vegetable oil
milk chocolate candy bars

Steps:
preheat oven to 350 degrees , or 325 degrees for glass baking dish
lightly grease the bottom only of an 11 x 7 inch baking pan
set aside
in a large mixing bowl prepare brownie mix according to directions on the package , using 2 eggs , 1 / 4 cup water and 1 / 2 cup oil
stir until smooth
spread half the batter evenly into prepared pan
unwrap candy bars and place them on top of the batter
top with remaining brownie batter
bake 40 minutes or until a toothpick inserted near center comes out with only a few moist crumbs clinging to it
remove pan from oven and let cool on wire rack before cutting into squares or other shapes
the best  banana bread  or muffins

okay, another banana bread recipe...but maybe the other ones don't have at least one ingredient that this one does...my family loves the muffins from this recipe...especially when i make mini-muffins! (i usually halve the recipe!) makes 4 loaves or 60 muffins

Total time: 70 minutes

Ingredients:
butter
sugar
eggs
bananas
water
baking soda
salt
baking powder
flour
nuts
chocolate chips

Steps:
cream together butter and sugar
blend in eggs
add bananas , water , soda , salt , and baking powder
blend well
stir in flour
add nuts and / or chips , if desired
pour into 4 greased / floured loaf pans or lined muffin tins
bake at 350: loaves need 35-40 minutes , or until toothpick inserted in center comes out clean
muffins need only 18-20 minutes
with this recipe , i usually always make muffins to cut down bake time
the best  chocolate chip cheesecake ever

i wrote this recipe down once while visiting a girl friend(she just had it on an index card) i hadn't even tried it and boy was i not sorry...this is the best! i get rave reviews whenever i make this. my sister in law has actually brought me all the ingredients on several occasions to make this for her to take to work, etc.. if you like cheesecake i do not think this will disappoint!

Total time: 90 minutes

Ingredients:
oreo cookie crumbs
butter
cream cheese
sweetened condensed milk
eggs
vanilla
chocolate chips
flour
sour cream
brown sugar

Steps:
preheat oven to 300
combine cookie crumbs& butter , press firmly on bottom of 9 inch springform pan
in large mixing bowl beat cream cheese until fluffy , beat in sweetened condensed milk , eggs& vanilla
in small bowl toss 1 / 2 cup of chocolate chips with flour , stir into cheesecake mixture
pour into prepared pan
sprinkle remaining chips on top
bake 1 hour , cool& chill
for topping beat one cup sour cream& 2tbsp
brown sugar , pour over cake , cook additional 10 mins
dripmelted semi-sweet chocolate over top
i usually decorate with fresh strawberries and serve slices with spray whipped cream
awesome !
the elvis  smoothie

this is a great smoothie, thick and creamy. my husband loves it, i think the kids would like it too.

Total time: 2 minutes

Ingredients:
banana
natural-style peanut butter
2% low-fat milk
sugar-free non-fat vanilla yogurt

Steps:
place all ingredients in blender, blend until very smooth, serve immediately, for a vegan smoothie , make with soy milk and soy yogurt
the man s  taco dip

this a wonderful hot dip for chips that seems to attract men (everytime we serve it, the men are always gathered around this dish)

Total time: 40 minutes

Ingredients:
cream cheese
sour cream
taco seasoning
bean dip
cheddar cheese

Steps:
mix cream cheese and sour cream until a soft mixture, add taco seasoning and bean dip, add 3 / 4 of cheese and pour into a baking dish, add remaining cheese on top, bake at 350 deg for 20 to 30 minutes or until golden brown, serve with torillla chips
the woiks  dilly burgers


Total time: 32 minutes

Ingredients:
"mccormicks montreal brand steak seasoning"
dill weed
no-salt-added ketchup
ground sirloin
bacon
american cheese
iceberg lettuce
tomatoes
onion

Steps:
in a bowl , mix together the ground beef , montreal steak seasoning , bacon crumbles and dill weed
shape into four burgers
brush or spray the onion slices with olive oil
place the burgers and onion slices over medium hot coals
grill for 8-12 minutes or until burgers are well done and onion is tender , turning once
add cheese to each burger , one minute before cooking is complete
place the burgers on toasted hamburger rolls
top with lettuce , tomato and favourite condiments
tide me over   indian chaat  simple veggie salad

this version of the famous indian chaat (pronounce with the emphasis on the 

Total time: 2 minutes

Ingredients:
cucumber
potato
chopped tomato
plain yogurt
chat masala
paprika
salt

Steps:
toss everything well in a serving bowl
grab a fork or large spoon and eat immediately , or refrigerate until hunger strikes , and then eat !
feel extremely pleased with yourself that you snacked on this instead of that bag of chips you were eyeing
proceed to eat several helpings of dessert after dinner as reward
to your health  muffins

these muffins sound like they are very healthy for you, and pretty easy to make. another one of my great finds. to your health. enjoy

Total time: 40 minutes

Ingredients:
whole wheat flour
natural bran
brown sugar
baking soda
salt
cinnamon
carrot
raisins
buttermilk
corn oil
egg
vanilla

Steps:
blend together in large bowl flour , bran , brown sugar , baking soda , salt , cinnamon , carrots and raisins
in second bowl , beat buttermilk , oil , egg and vanilla
add liquid ingredients to dry ingredients and mix just until moistened
spoon into 12 greased or paper-lined muffin cups
bake at 375f for 20 minutes
truth serum  margaritas

you'll know why i call it truth serum after you've finished one of these ! be careful, they are strong. i avoid margarita mixes, because they seem to taste so artificial--there is no substitute for fresh lime juice. when limes are on sale, i buy lots and juice them all. i freeze the juice in 12 oz water bottles, so it's ready to go for 

Total time: 30 minutes

Ingredients:
limeade
lime juice
tequila
triple sec
lime wedge
grand marnier

Steps:
mix limeade , lime juice , tequila and triple sec in a pitcher and refrigerate
serve in salted glasses with plenty of ice--skip the blender , just serve on the rocks
garnish with lime wedge& a splash of grand marnier
turtle  squares

for lovers of pecans and chocolate...

Total time: 30 minutes

Ingredients:
flour
brown sugar
butter
pecans
semi-sweet chocolate chips

Steps:
preheat oven to 350 degrees f
spray a 13 x 9 baking pan evenly with non-stick cooking spray
beat 1 cup brown sugar with 1 / 2 cup melted butter with an electric mixer on medium for 2-3 minutes
add the flour mixture and mix until smooth
press the flour mixture evenly and firmly into the prepared baking pan
sprinkle the pecans evenly oven the flour mixture in the pan
mix the 2 / 3 cup butter and 1 / 2 cup brown sugar in a saucepan and bring to a boil over a medium heat
stir constantly while boiling for about 1 minute
spread the boiling mixture evenly over the pecans
bake for about 20 minutes
cool
melt the chocolate chips in the microwave , stirring ever 30 seconds or so until almost smooth
remove the chocolate chips , stir thoroughly to smooth and spread evenly over the top of the squares
chill for 15 minutes until the chocolate sets and then remove from fridge
when squares have returned to room temperature cut into 36 squares
twisted american chop suey

i got this recipe from a co-worker, her family calls it johnny mazetti, it is a wonderful comfort meal, i skip mushrooms because of my kids. served with bread its always a welcome meal in my family

Total time: 60 minutes

Ingredients:
ground beef
tomato soup
cappelletti pasta
mushrooms
milk
onion
salt
garlic
pepper
butter
corn
cheddar cheese
chopped tomato

Steps:
cook noodles according to box , drain and set aside
brown meat in large skillet , drain fat and add noodles and set aside
in same skillet , saute onion and garlic in butter until onion is tender
add to beef and noodle mixture
stir in all remaining ingredients except cheese and mix well , i mix milk and tomato soup before adding with rest of ingredients
add 1 / 2 of cheese and mix
put into 3 qt casserole dish , sprayed with pam sprinkle with rest of cheese and cover
bake in 400 degree oven for 30 minutes or until hot in center , if you like cheese crispy uncover for 5-10 minutes
voodoo   calamari ink  pasta

this is a new invention at our restaurant; it's already receiving rave reviews. :0) much thx to our chief eric. ps. you can cook the sauce before hand and add the squid ink to the sauce when you are cooking the pasta.

Total time: 160 minutes

Ingredients:
squid
spaghetti
dry white wine
tomato sauce
parsley
garlic
extra virgin olive oil
hot water
salt and pepper

Steps:
separate tentacls and the body of the calamri , then gut them , setting aside the ink sak
wash calamari under cold water , dice the body into rings , and chop the tentacles
heat garlic in oil without browning
add parsley , ground pepper
cover and let it simmer for 45min
check from time to time
if it's sticking , add some hot water
once it has simmered , mix the tomato sauce with the white wine and add it to the pot
simmer for 20 minutes more , uncovered , then dilute the sauce with a little hot water and simmer for a half hour more , covered
30 minutes before meal , cook pasta al dante
now you can add the ink to the sauce , as much as you like
serve sauce over pasta with the rest of the white wine
wacky cake

this is mom's favorite chocolate cake. easy to make and has a little different twist. also has no eggs or dairy products. pick your favorite frosting for the top--mom likes 7-minute the best.

Total time: 40 minutes

Ingredients:
flour
sugar
cocoa
baking soda
salt
vegetable oil
vinegar
vanilla
water

Steps:
sift together and make 3 holes in dry ingredients, in first hole , pour vegetable oil, in second hole , pour vinegar, in third hole , pour vanilla, pour cold water over all, mix well with fork or whisk , but do not beat, bake in greased 8 x 8 pan for about 35 minutes at 350 deg f
wait forever  pork chops

these are so easy, and the longer you 

Total time: 100 minutes

Ingredients:
pork loin chops
applesauce
brown sugar
clove

Steps:
brown chops with a little salt and pepper
in baking dish , put pork chops on the bottom , mix rest of ingredients and pour on top of chops
bake at 300f degrees for 1 hour or 1 1 / 2 hours
"hold"in warm oven until ready to serve , the longer the better !
we thought it was a layer cake sandwich

perfect for a bridal or baby shower, luncheon or holiday party, this savory meat and cheese sandwich will impress your guests with its layer cake appearance. cooking time is refrigeration time.

Total time: 330 minutes

Ingredients:
whole wheat bread dough
roast beef
turkey
ham
provolone cheese
swiss cheese
cheddar cheese
roasted red peppers
radish sprouts
leaf lettuce
butter
prepared horseradish
mayonnaise
honey mustard
cream cheese
green olives

Steps:
you will also need: 1 8-inch round cake pan , 3" deep
spray 8 inch cake pan with non stick spray
form the thawed dough into an 8-inch round loaf and press into cake pan
bake at 350f for 20 to 25 minutes or until bread sounds hollow when tapped
cool 5 minutes and then remove from pan and cool thoroughly
once cooled cut the loaf horizontally into 4 equal slices ,
to assemble the"cake" , line the same baking pan with enough plastic wrap to hang over all sides 8 inches
spread bottom slice of bread with 2 tbsp of butter and 2 tbsp of horseradish
top with roast beef , provolone& roasted red peppers
spread second slice of bread with remaining butter& horseradish and place it horseradish side down on top of roast beef layer
spread the top of the second bread slice with 2 tbsp mayonnaise and then top with turkey , swiss cheese and sprouts
spread third slice of bread with remaining mayonnaise and place mayo side down on top of turkey layer
spread top of third bread layer with 2 tbsp honey mustard and top with lettuce , ham and cheddar cheese
spread cut side of loaf top with remaining honey mustard and place mustard side down on top of ham layer
place assembled"cake" in plastic lined pan and bring plastic wrap around cake to cover
refrigerate 4 hours ,
to ice the"cake" , beat cream cheese with an electric mixer until light& fluffy
carefully remove cake from 8 in pan , unwrap and place on cake serving platter
using an offset spatula neatly spread the top and sides of the"cake" with cream cheese
using a#21
refrigerate until ready to serve
zupa ze swiezych grzybow  polish mushroom soup

posted in response to a request. from my grandmother's recipe files. it's rich and delicious.

Total time: 40 minutes

Ingredients:
wild mushrooms
onions
butter
lemon
juice of
water
beef broth
sour cream
flour
salt and pepper
fresh dill

Steps:
wash and coarsely chop mushrooms
saute over medium-low heat , covered , with lemon juice , butter , onions , and water for 20 minutes
transfer to a large saucepan , add the broth , and bring to a low simmer
blend the sour cream with the flour and mix well
blend in the 1 cup reserved stock until smooth
add slowly to the pot , stirring constantly
simmer for five minutes , stirring often
serve garnished with chopped dill
the richly flavored wild mushrooms that polish cooks used to use are difficult to find
you may substitute dried mushrooms for part of the fresh , reconstituted according to package directions , for richer flavor
1 asian noodle salad

i am addicted to this! and it's so easy to make and good for taking to bbq's, potlucks etc. found the recipe in my local grocery store's weekly advertisement.

Total time: 26 minutes

Ingredients:
rice noodles
carrot
english cucumber
green onions
bean sprouts
garlic
fresh ginger
light soy sauce
sesame oil
rice wine vinegar
honey
asian chili sauce
fresh cilantro

Steps:
bring a large pot of water to boil, add rice noodles and cook one minute , or until just tender, drain well , then rinse gently in cold water to cool the noodles, drain again and place in a large bowl with remaining ingredients, gently toss to combine, this salad can be made several hours in advance, keep refrigerated until needed
1 brownies in the world    best ever

these are the most; chocolatey, moist, rich, dense, fudgy, delicious brownies that you'll ever make.....sereiously! there's no doubt that these will be your fav brownies ever for you can add things to them or make them plain.....either way they're pure heaven!

Total time: 40 minutes

Ingredients:
bittersweet chocolate
unsalted butter
eggs
granulated sugar
unsweetened cocoa powder
vanilla extract
brewed espresso
kosher salt
all-purpose flour

Steps:
heat the oven to 350f and arrange the rack in the middle
line an 8-by-8-inch glass baking dish with aluminum foil
combine chocolate and butter in a medium saucepan and cook over medium-low heat , stirring frequently , until evenly melted
remove from heat and let cool to room temperature
combine eggs , sugar , cocoa powder , vanilla extract , espresso , and salt in a large bowl and briefly stir until just evenly incorporated
add cooled chocolate and mix until uniform in color
add flour and stir until just incorporated
transfer batter to the prepared baking dish
bake until a tester inserted in the center of the brownies comes out clean , about 25 to 30 minutes
remove from the oven and cool completely before cutting
1 easiest dr  pepper ham glaze ever

i've been making this glaze for years. it has 3 ingredients and can't be any easier to make. you can use coke if you want, but i was told because of the higher content of sugar, that the dr. pepper is best. either way, it is easy & really good!

Total time: 13 minutes

Ingredients:
dr. pepper cola
orange marmalade
brown sugar

Steps:
mix all 3 ingredients in a pan , bring to a boil , and glaze ham throughout cooking process of the ham
enjoy !
1 favorite chinese steamed whole fish by sy

steamed whole fresh fish is one of the best liked of all cantonese chinese dishes. one of my favorite sauces to go along with steamed fish is a 

Total time: 45 minutes

Ingredients:
fish
scallions
rice wine
peanut oil
sesame oil
white pepper
salt
gingerroot
low sodium soy sauce

Steps:
clean and scale the fish and remove the insides , however , leave the head and tail on
rinse under cold water and then pat dry
place the fish in an oblong oven proof / microwave proof dish and add a little rice wine to both sides
after 5 minutes , remove the wine
place two whole scallions under the fish to prop the fish up , which will allow steam to flow underneath
steaming the fish: place water in a large wok and using a flat round trivet on top of the wok , bring water to a boil
place the fish plate on the trivet and cover
steam the fish for about 10-15 minutes , use a fork to poke the flesh of the fish to see that it is done
remove the fish plate from the wok , pour off the cloudy liquid , discard the scallions and then place the plate in the kitchen sink
as an alternative for steaming , put plastic wrap over the fish plate and then into the microwave oven
microwave on high for about 5-6 minutes
check for doneness as
sprinkle the fish with pepper& salt
spread over the fish the scallions and ginger strips
in a small frying pan add the peanut& sesame oil and heat just to smoking
then pour smoking oil over the fish , be careful with the oil splattering
next add the soya sauce
serve hot with white rice and chinese vegetables toped with oyster sauce !