From small farms to your cup: What it takes to make that one cup of fresh coffee
OAKVILLE — As a stream of roasted coffee beans drops into a barrel, it fills an Oakville, Ont., roastery with a smell practically strong enough to caffeinate you. The roasted beans, now a rich, deep brown, were once small and green, bagged in large burlap sac
(Financial Post, 2025-12-29T09:02:19Z)