Sauerkraut, the tangy condiment that's a crowd-pleaser
Its origins stem from China, Korea and Germany, and today it's never far from a hot dog (or, if you're attending the annual Sauerkraut Festival in Waynesville, Ohio, a pizza or donut). Jonathan Vigliotti talks with Sandor Ellix Katz about how fermentation pro
(CBS News, 2025-11-23T14:37:00Z)