context: We normally set a menu on Sunday for each day of the upcoming week to avoid chaos during dinner time. Before I leave for the day in the morning, I am sure to put out the ingredients I need for the dinner ahead of time and defrost any meat I may need to prepare the meal. At around five-thirty, I begin preparing the meal. One meal I prepare often is ground turkey meatloaf and seasoned green beans. I mix the ground turkey with some bread crumbs, ketchup, and a bit of egg to bind it. I also lightly season it for flavor. I push it into the loaf pan, and put it in the oven to cook. I then begin preparing the seasoned green beans. I like to use fresh green beans. They may involve the extra work of snapping off the ends before cooking them, but they taste so much fresher. I season them with red pepper flakes and a little bit of lemon juice. When the oven dings, dinner is ready for my family and I to enjoy.
question: Who prepared the dinner?
reference: The narrator
candidate: Author