context: Tonight for dinner, I decided that I wanted to make a chopped salad to accompany my dinner of spaghetti and bread sticks. In order to make a chopped salad, I knew that I would need to chop vegetables. First, I decided which vegetables I wanted to chop. I decided that I wanted carrots, tomatoes, cucumbers, and iceberg lettuce in my salad. I carefully washed the vegetables to remove any dirt or sand that might have gotten on them. I then got out my wooden cutting board and my chopping knife, which is sharp enough to easily slice through hard foods like cucumbers. I placed the washed vegetables on the chopping board and carefully chopped up the vegetables, one by one. I tried to chop the vegetables so that they were of similar sizes and shapes. I then put all of the chopped vegetables into a mixing bowl and used a mixing spoon to stir them together.
question: What meal were the vegetables used for?
reference: chopped salad
candidate: for dinner