# Electromagnetic Fields Effects on the Secondary Structure of  Lysozyme and Bioprotective Effectiveness of Trehalose

Authors: Emanuele Calabrò; Salvatore Magazù
Journal: Advances in Physical Chemistry
 (2012)

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## Abstract

FTIR spectroscopy was used to investigate the effects of extremely low frequency (50 Hz)  electromagnetic field and of microwaves at 900 MHz on the secondary structure of a typical protein, the lysozyme, evaluating the bioprotective effectiveness of trehalose. Lysozyme in D2O solution (60 mg/ml) was exposed to 50 Hz frequency electromagnetic field at 180 μT. The FTIR spectra indicated an increase of CH2 group at 1921 and 1853 cm−1 after 3 h of exposure. Such effect was not observed after the addition of trehalose (150 mg/mL) at the same exposure conditions. Lysozyme dissolved in D2O at the concentration of 100 mg/mL was exposed up to 4 h to 900 MHz mobile phone microwaves at 25 mA/m. A significant increase in intensity of the amide I vibration band in the secondary structure of the protein was observed after 4 h exposure to microwaves. This effect was inhibited by the presence of trehalose at the concentration of 150 mg/mL. Fourier self-deconvolution spectral analysis of lysozyme in D2O solution after exposure to microwaves revealed an increase in intensity of the conformational components of amide I mode, particularly of β-sheet and turn that can be attributed to disorder and unfolding processes of the protein.


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## Body

## 1. Introduction

The aim of this work is to investigate the effects of the environmental electromagnetic fields on the secondary structure of hydrated lysozyme in absence and in the presence of the disaccharide trehalose.Proteins are fundamentals in organic metabolism of livings. In the cells each protein must fold into the specific conformational state in a complex and highly crowded environment, and the folding process is aided by a range of auxiliary proteins [1, 2].Lysozyme (LYS) is a residue protein found in secretions (e.g., saliva, sweat, and mucus) and more generally in leukocytes and kidneys.Epidemiological studies carried out up to now evidenced a relationship between an increase of risk of cancer and the exposure to extremely low frequency electromagnetic field (ELF-EMF) [3] and to radiofrequencies and microwaves (RF-MWs) [4].In response to public concern over health effects of EMF exposure, in 1996, the International EMF Project was established by WHO and the Radiation and Environmental Health Unit, which coordinated studies on EMF relative to the Environmental Health Criteria (EHC), whose main objective was to review the scientific literature on the biological effects of exposure to ELF-EMF fields to assess any health risks from exposure to these fields. In particular, the International Agency for Research on Cancer (IARC) concluded that ELF-EMFs are possibly carcinogenic to humans [5].Fourier transform infrared spectroscopy (FTIR) was used to study the effects of exposure to ELF-EMFs on the secondary structure of haemoglobin to ELF-EMF [6].In fact, FTIR can be considered as a valuable tool for analyzing protein structure in H2O-based structure or in deuterated form, as IR spectroscopy detects transitions between rotational and vibration energy levels, yielding much more information on molecular structure [7, 8].Otherwise, it was largely demonstrated that several types of environmental stress agents can alter the secondary structure of proteins.Furthermore, several experimental studies have indicated that mobile phone radiation is not physiologically inert.Mobile phone MWs have effects on blood-brain barrier permeability [9, 10] and can produce oxidative damage in brains tissues [11].Significant concern has been raised about the capacity of MW radiations to change heat shock proteins levels [12] and to induce significant changes in the secondary structure of proteins [13].Several researches carried out up to now on protein thermal denaturations confirmed a bioprotection mechanism by disaccharides [14, 15]. In particular, investigations carried out on lysozyme thermal denaturations evidenced a mechanism of bioprotection by disaccharides. It was proved by studies on lysozyme that trehalose was the most efficient bioprotectant to preserve the native conformation of the protein against high temperatures [16]. Several hypotheses have been proposed to explain why trehalose is particularly effective. Crowe et al. [17] formulated the so-called “water replacement hypothesis,” for which a direct trehalose-biostructures interactions occurs.Cryptobiosis, from Greek kryptos, which means both “hidden” and “coated”, refers to a particular state of organisms, during which undetectable hidden levels of metabolic functions are maintained for mending prohibitive environmental conditions. Further results evidenced that the structural properties of water are locally perturbed more strongly by trehalose in respect to sucrose and maltose [18, 19]. Other experiments on trehalose/H2O, maltose/H2O, and sucrose/H2O mixtures, through the intensity profile of the bending modes identified by a density functional simulation, appear more structured, indicating that trehalose forms with water molecules entities which show a more “cryptocrystalline” behaviour: the macroscopically glassy protective shell hides a local crystalline character [20–23].In this work the effects of ELF-EMF and MWs on lysozyme in absence and in presence of trehalose were studied using FTIR spectroscopy to analyze vibration bands of protein linkages in the midinfrared region.


## 2. Materials and Methods

Lysozyme was purchased from Sigma-Aldrich (Milan, IT). Prior to infrared spectroscopy, the protein was dissolved in D2O at 20°C at the concentrations of 60 mg/mL and 100 mg/mL.The exposure system for the first part of the experiment consisted of a couple of Helmholtz coils linked to an AC voltage regulating up to 230 volt, at the frequency of 50 Hz. It was used to generate time-varying extremely low electromagnetic fields. This device was used to expose samples at a magnetic flux density whose intensity was fixed at 180μT. The magnetic field was continuously monitored by a magnetic field probe GM07 Gmeter of HIRST Magnetic Instruments Ltd., UK.Lysozyme was prepared in D2O solution 60 mg/mL for control and exposed samples. Analogue samples were added with trehalose 150 mg/mL. The samples were placed at the centre of the uniform field area between the coils. Either exposed or control samples were located in the same room at a temperature of 20°C.The second exposure system consisted of an operational mobile phone Samsung model SGH-C140 by which the microwaves were transmitted. The signal provider was Vodafone.Samples of 250μL of lysozyme in D2O solution at the concentration of 100 mg/mL were placed at three centimeters from the mobile phone and exposed to the relative GSM 900 MHz microwaves. Analogue samples added with trehalose 150 mg/mL were exposed to the same MWs source.The average intensity of the magnetic component was 25 mA/m and was measured during exposure by an SRM-3000 instrument of Narda Safety Test Solutions. The device was linked through a cable to a Narda three axis antenna covering the frequency range from 75 MHz to 3 GHz. The spectrum Analysis mode of the device was chosen as preliminary analysis to detect the MWs frequencies values impinging the three axis antenna. Better results were obtained by a resolution bandwidth RBW = 6 MHz and the average mode of the measured values were taken over a number of 16 results. The intensities of the power density and magnetic components of MWs were continuously monitored using time analysis mode.Spectrum and time analyses results were transferred to a PC where the electromagnetic components related to MWs emitted by the mobile phone were monitored during exposure. Not exposed samples were placed in the same room at the temperature of 20°C.FTIR absorption spectra were recorded by a spectrometer Vertex 80v of Bruker Optics.Lysozyme solution samples, in the absence or presence of sucrose and trehalose, were placed between a pair of CaF2 windows separated with a 25 μm Teflon spacer.Absorbance method was chosen for spectrum collection. For each spectrum 64 interferograms were collected and coadded by Fourier transformed employing a Happ-Genzel apodization function to generate a spectrum with a spectral resolution of 4 cm−1. IR spectra of D2O solution were subtracted from the spectra at the corresponding temperature. Each measure was performed under vacuum to eliminated minor spectral contributions due to residual water vapor. However, a smoothing correction for atmospheric water background was performed. IR spectra were baseline corrected and area normalized.In particular, vector normalization was used, calculating the average value of the spectrum and subtracting from the spectrum decreasing the midspectrum. The sum of the squares of all values was calculated, and the spectrum was divided by the square root of this sum. The automatic baseline scattering correction function was used to subtract baselines from spectra, which allows getting spectra with band edges of up to the theoretical baseline.In addition, second-derivative analysis of infrared spectra was performed to enhance the fine spectral structure, approximating the intrinsic shape of an infrared absorbance by a Lorentzian function [8], in which the peak frequency is practically identical with the original peak frequency, but the half bandwidth is reduced.


## 3. Results and Discussion

The effects of exposure of lysozyme in D2O solution (in absence and in presence of trehalose) to a low frequency (50 Hz) electromagnetic field were investigated analyzing vibration bands of protein linkages in the mid-infrared spectroscopy region. FTIR can be considered as a valuable tool for analyzing protein structure in H2O-based structure or in deuterated form [7, 8, 24]. In fact, unlike UV-VIS spectroscopy which probes transitions between electronic states, IR spectroscopy detects transitions between rotational or vibration energy levels, yielding much more information on molecular structure. The most intense band of the spectrum of protein secondary structure is the amide I band around 1650 cm−1, that arises mainly from the C=O stretching vibration with minor contributions of the C–N stretching vibration and the N–H in-plane bend. The band shape of the amide I mode can be considered as overlapping bands representing α-helices, β-sheets, turns and random structures. The weak intense band around 1550 cm−1 is the amide II band. It mainly corresponds to a mixture of N–H in-plane bend and C–N stretch. The secondary structure of lysozyme is characterized by α-helices (41%) and β-sheets (21%) [25, 26]. Lysozyme was prepared in D2O because there is no vibrational contribution of D2O to the spectrum of the protein in the amide I region, while FTIR spectrum of H2O is characterized by a broad band around 1630 cm−1 corresponding to the bending vibration of the molecule. The FTIR spectrum was analyzed for monitoring changes of the secondary structure of lysozyme due to ELF-EMF exposure. After three hours of exposure at the intensity of 180 μT no appreciable alterations were detected in the amide I and II regions. In contrast, relevant changes were observed after exposure in the range from 2800 to 3000 cm−1, as shown in Figure 1. In this region symmetric and asymmetric CH2 and CH3 stretching vibrations of protein side chains are generally observed, assigned to methylene and methyl group. In particular, the bands close to 2960 and 2870 cm−1 originate, respectively, from the asymmetric stretching νasCH3 and the symmetric stretching νsCH3 of CH3 methyl groups, whereas vibration bands around 2921 and 2853 cm−1 are assigned to symmetric and asymmetric bending νsCH2νasCH2, respectively [27, 28]. The intensity of both bands of methylene group was observed to increase after the exposure to the electromagnetic field, as can be observed in Figure 1. Applying a statistical analysis (t-test) to the integrated area of νsCH2 stretching vibration bands of different spectra, we found that their increase after exposure was significantly different in comparison to controls (P<0.01).Figure 1
Acquired spectra in mid-infrared region from 3400 to 2800 cm−1 of lysozyme in D2O solution. Red line represents the exposed sample spectrum, after 3 h of exposure to a magnetic field of 180 μT. The increases of CH2 bands at 2921 and 2853 cm−1 for exposed sample can be observed.This effect was observed during exposure of human neuronal-like cells to static and 50 Hz electromagnetic fields at the intensities of 2 mT and 1 mT, respectively [29].In order to enhance the fine spectral structures in this spectral region, second-derivative analysis of lysozyme infrared spectra was performed. In the second-derivative spectrum, the intrinsic shape of an infrared absorbance is approximated by a Lorentzian function [8], and the peak frequency is practically identical with the original peak frequency; but the half-bandwidth is reduced. Second-derivative spectrum analysis confirmed the increase of the intensity of νsCH2 and νasCH2, as represented in Figure 2(a). The addition of trehalose reduced drastically these effects due to the exposure to electromagnetic field. Spectra of lysozyme in trehalose D2O solution were acquired after analogue exposure time. Second-derivative analysis was carried out to enhance the fine spectral structure in that spectral region, not evidencing any appreciable change of methylene and methyl groups, as shown in Figure 2(b).(a) Second derivative spectra from 3000 to 2800 cm−1 of lysozyme in D2O solution. Red line represents the exposed sample spectrum, after 3 h of exposure to a magnetic field of 180 μT. The increases of CH2 bands at 2921 and 2853 cm−1 are evidenced. (b) Second-derivative spectra from 3000 to 2800 cm−1 of lysozyme in trehalose D2O solution acquired after analogue exposure conditions. No appreciable difference can be observed with respect to not exposed sample’s spectrum. Red lines represent exposed sample spectra.
(a)
(b)The structural changes of the vibration bands of lysozyme induced by the exposure to mobile phone microwaves were studied by FTIR spectroscopy, as well.When energy is absorbed by an organic system, it is converted in heat causing an increase in dipolar molecules activity and, so, in tissues temperature, altering the biological function. The specific absorption rate (SAR) is a parameter of potential biological significance which is the energy absorbed by the irradiated biological system (W/kg). The SAR to which the protein was exposed (0.96 W/Kg) was lesser than the limits of 1.6 W/kg and 2 W/kg recommended in the USA and Europe, respectively.The spectra of the proteins exhibited an intense amide I band centered around 1650 cm−1.Amide I spectral region of lysozyme acquired after 4 h of exposure showed a clear increase in intensity in amide I mode after exposure, but not appreciable change was detected in amide II vibration band, as represented in Figure3 (red dotted lines refer to exposed samples).Figure 3
Infrared spectrum of amide I and II regions of lysozyme in D2O solution acquired after 4 h of exposure to microwaves at 25 mA/m (red-dotted line refers to exposed sample). The increase in intensity of amide I band was evidenced after exposure.Computations of the integrated area of amide I band were conducted for a relevant number of exposed and not exposed samples spectra, showing that the values relative to exposed samples were significantly different in comparison to the controls (P<0.05).Further manipulations of lysozyme spectra after MW exposure were performed using a spectrum deconvolution.The concept of Fourier self-deconvolution (FSD) is based on the assumption that a spectrum of single narrow bands is broadened in the liquid or solid state and cannot be distinguished in the amide envelope. A curve fitting procedure can be applied to estimate quantitatively the area of each component representing a type of secondary structure.In [30] the amide I was deconvoluted with a Lorentzian line shape function and was fitted with Gaussian band shapes by an iterative curve fitting procedure.FSD analysis was applied to the acquired spectra using a Lorentzian shape, with bandwidth = 18.03, deconvolution factor = 2, and noise reduction factor = 0.5.A band close to 1650 cm−1 that is due to α-helix content, a component around 1635 cm−1 that can be attributed to β-sheet, structures [31, 32], and around 1680 cm−1 which can be associated with β-turn [33] were revealed.Significant increases inα-helix component, β-sheet and turn contents of exposed samples spectra resulted, as can be observed, in a typical spectrum represented in Figure 4.Figure 4
A representative Fourier self-deconvolution analysis applied to the spectra of lysozyme in D2O solution. A significant increase in intensity of α-helix component was observed after 4 h of exposure (the red lines refer to exposed sample spectra). Increases in β-sheet and β-turn structures around 1635 and 1685 cm−1, respectively, (both localized by arrows) were evidenced after the exposure, as well.The integrated areas of amide I features were computed for a number of 16 exposed and not exposed samples spectra. The averaged values of the integrated area ratios exposed/unexposed samples of the main conformational components of the amide I band are reported below:α-helix (computed from 1662 to 1643 cm−1) exposed/unexposed = 1.25±0.05,β-sheet (computed from 1636 to 1627 cm−1) exposed/unexposed = 1.52±0.25,β-turn (computed from 1685 to 1675 cm−1) exposed/unexposed = 1.70±0.30.These values resulted significantly differently in comparison to not exposed samples (P<0.05).The relevant increase inβ-sheet and turn contents occurred after MW exposure can be attributed to disorder and unfolding processes in the structure of the protein [33–35].Resonance absorption by lowfrequency vibrations was suggested by [36, 37] as a molecular mechanism that would allow non-thermal coupling of MW fields to protein dynamics.The model of [36] involves the mechanical vibrations of large molecules or components of biological tissue and the way they interact with each other, which he argued could lead to the existence of a band of frequencies into which energy could be absorbed, plus a particular “coherent state” of vibration. [38] suggested that the model proposed by [36] might lead to biological effects from electromagnetic fields at the appreciably lower frequencies of mobile phones.Our results suggest that further studies would be needed in order to understand the mechanism behind this phenomenon.


## 4. Conclusions

FTIR spectroscopy allowed to characterize the structural properties of lysozyme in D2O solution under exposure to EMFs.The effects of exposure of lysozyme in D2O solution (in absence and in presence of trehalose) to an ELF-EMF (50 Hz) were investigated analyzing the vibration bands of protein linkages in the mid-infrared region. After three hours of exposure at the intensity of 180 μT no appreciable alterations were detected in the amide I and II regions. In contrast, relevant changes were observed after exposure in the range from 2800 to 3000 cm−1 represented by an increase in intensity of CH2 group at 1921 and 1853 cm−1 after 3 h of exposure. The addition of trehalose reduced drastically these effects due to exposure to 50 Hz EMFs.The exposure to mobile phone MWs at 900 MHz at the magnetic flux density of 25 mA/m of samples of lysozyme in D2O solutions produced significant alterations of the protein’s secondary structure, evidenced by FTIR spectroscopy, as well.A significant increase in intensity of the amide I vibration band in the secondary structure of lysozyme was observed after 4 h of exposure to MWs, confirming a clear change in the protein’s conformation. In particular, Fourier self deconvolution spectral analysis of lysozyme in D2O solution revealed an increase in intensity of β-sheet and β-turn in amide I mode after MW exposure, showing that disorder and unfolding processes in the protein occur due to exposure to MWs.



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*Source: 970369-2012-08-09.xml*