# Quality of Phenolic Compounds: Occurrence, Health Benefits, and Applications in Food Industry

Authors: Amani Taamalli; María del Mar Contreras; Ibrahim M. Abu-Reidah; Najla Trabelsi; Nabil Ben Youssef
Journal: Journal of Food Quality
 (2019)

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## Body


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*Source: 9594646-2019-09-02.xml*