# Investigation of the Distribution ofSalmonella within an Integrated Pig Breeding and Production Organisation in the United Kingdom

Authors: A. Wales; J. Weaver; I. M. McLaren; R. P. Smith; D. Mueller-Doblies; R. H. Davies
Journal: ISRN Veterinary Science
 (2013)

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## Abstract

To examine patterns ofSalmonella herd infections in units linked by common sources of pigs, the study examined pooled pen faeces samples from 161 nursery and finishing units in a UK integrated pig enterprise. An epidemiological questionnaire was also completed by investigators for each farm. Salmonella was isolated from 630 (19.5%) of the samples: S.Typhimurium was found in 387 (12%) and S. Derby in 157 (4.9%) samples; 111 units yielded at least one sample containing Salmonella. The proportion of Salmonella-positive samples from positive farms ranged from 5% to 95%. In a univariable risk factor analysis, increasing length of time as a pig farm was positively associated with the detection of Salmonella in a herd. Larger farms (>500 pigs) were significantly more likely to be positive for S.Typhimurium than smaller farms. There was an association between Salmonella serovars isolated in the present study and those subsequently isolated in breeding herds linked to the integration.


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## Body

## 1. Introduction

Recent European attribution studies have implicated pork as a principal source of human salmonellosis [1, 2], and minimising the carriage of Salmonella by slaughter-age pigs is considered to be a useful control for Salmonella contamination on carcasses [3–5]. The large herds of modern pig production [6], plus movements of pigs between premises at different life stages, offer opportunities for the maintenance and dissemination of Salmonella infections that may originate in breeding stock or be acquired from endemic environmental contamination of premises [7, 8]. On-farm risk factor analyses have commonly identified associations between herd Salmonella status or individual infections and feed type, hygiene, biosecurity, contact between pig groups, number of suppliers, previous clinical salmonellosis, and certain intercurrent diseases [9].Vertically integrated pig companies control sequential production levels, from genetic or multiplier breeding herds to slaughter of finished pigs. They may use external contractors to implement commercial breeding and finishing [10], moving pigs between contractors’ sites between life stages. Such integrated pig production systems may potentially offer more control over sources of Salmonella infection, but the risks of dissemination of infection that is present in the upper tiers of the production pyramid may also be substantial.The present report describes a study examiningSalmonella contamination on multiple sites that were part of a single integration sharing a common breeding source. Pooled faeces sampling coupled with sensitive culture-based detection [11] allowed cost-effective and reliable isolation of typable strains. The study aimed to determine the extent of Salmonellainfection across sites contracted to this pig integration and, through the use of a questionnaire, to seek associated risk factors.The study was performed some time ago (in the late 1990s) and reported as part of a UK strategicSalmonella research project (OZ0134). However, given the ongoing issues with Salmonella (and Salmonella Typhimurium (STM) plus monophasic variants in particular) in pig breeding and production herds [12, 13], the authors consider that the data may be of interest to a wider audience.


## 2. Materials and Methods

The integration used contracted sites in England operating a genetic multiplier herd plus commercial breeding, indoor nursery, and finishing units, the last two accommodating growing pigs of around four to 10 weeks and 10 to 23 weeks, respectively. Replacement genetic stock was obtained from a major primary breeding company. Fattening and breeding units were operated on a single-age all-in-all-out basis. The main study was restricted to those nursery and finishing units that had consented to participate although a small number of breeding herds were sampled independently by the research team.Within an 18 month period each participating farm had a single veterinary visit during which naturally pooled faeces (10–15 g per pool) were collected from each of 20 pens, randomly selected from a sample frame of all houses on the farm, or from all pens if there were fewer than 20. Faeces were collected into sterile jars by hand using clean single-use latex gloves and samples were packed and shipped by post on the day of collection and at ambient temperature to the Veterinary Laboratories Agency (VLA) Weybridge. At the same visit an epidemiological questionnaire, containing sections on demography, farm structure and management details, herd details, antibiotic therapy, disease security, and hygiene measures was completed. This was sufficient to generate data for a list of candidate risk factors (Table1). A specimen questionnaire is available on request from the authors. Notes were also made following a visual assessment of general farm hygiene, including cleaning and disinfection (C&D).Table 1
Potential risk factors analysed from questionnaire.
Housing
Management
Biosecurity/hygiene
Type of pen (slatted, push-through, straw yard)
Number of staffNumber of pigs on farmTime as a pig farmAge groups housed separatelyFeed sourceSick pensReintegration of recovered pigsBedding sourceBedding typeFeeder/drinker systems
Staff contact with other pigsVisitors who have contact with other pigsWater supply (mains or borehole)DrainagePresence of wildlife speciesProximity of waterways, scrubland, pig wastes, cattle wastes, or sewage treatment/landfill sitesFeed storage (capacity and sealed/open bins)Presence of biosecurity measures (boot dips, wheel wash, and visitor/staff clothing)Pigs loaded at perimeterSite contained within perimeter fenceRodent controlsDisinfectant: type and frequencySamples were cultured forSalmonellausing a sensitive technique for environmental samples utilising pre-enrichment in buffered peptone water, enrichment on semisolid (DIASSALM) agar, and detection on selective indicator (Rambach) agar, as previously described [14]. Representative suspect colonies of Salmonellawere screened using polyvalent O and H antisera and were later subjected to full serotyping in the Salmonellareference laboratory at VLA Weybridge.A univariable analysis was performed for associations between categorical or continuous questionnaire variables (Table1) and the presence of any Salmonella on the farm, the presence of STM on the farm, and the proportion of Salmonella-positive samples from the farm. Chi-squared and Student’s t-tests were used, completed using Epi Info 6 (http://wwwn.cdc.gov/epiinfo/). Owing to the low values in some of the categories analysed by Chi-squared, Yates’s correction was applied and where an expected value was less than 5, Fisher exact P values were applied.


## 3. Results and Discussion

One hundred and sixty one farms agreed to participate. Details of farm types and herd sizes are provided in Table2. The modal numbers of pigs per farm in the study are close to average (mean) values for commercial fattening pig units in England from recent years [15].Table 2
Number and size of pig farms in the study and theirSalmonella status.
Pig category
Herd size
Number of farms sampled
Number of farmsSalmonella-positive
Any serovar
S.Typhimurium
Nursery
<201
0
0
0
201–500
10
5
2
501–800
13
11
9
801–1100
6
6
6
1101–1400
11
7
6
1401–1700
7
7
7
1701–2000
6
3
2
>2000
6
4
3
Nursery totals
59
43
35
Finishing
<201
6
3
2
201–500
19
11
6
501–800
15
10
9
801–1100
19
12
10
1101–1400
14
10
8
1401–1700
7
5
4
1701–2000
6
5
5
>2000
14
11
11
Unknown
2
1
1
Finishing totals
102
68
56Salmonella and STM were isolated from 19.5% and 12%, respectively, of 3220 samples collected. On each of the 111 (68.9%) Salmonella-positive farms, between 5% and 95% of samples yielded Salmonella. Among Salmonella- and STM-positive units, those with over 50% positive samples were more frequent in the nursery category (28% and 17% resp.) than in the finisher category (13% and 7% resp.). P values for these differences (Yates correction for both, Fisher exact test for STM) did not achieve significance, being 0.094 and 0.175, respectively. Nearly half of the farms yielded more than one serovar: two were found on 28 farms, three on 14 farms, four on five farms, and five on three farms. Tables 3 and 4 provide further details for all identified serovars, and details of isolations by farm category (nursery and finisher) are given in Table 2.Table 3
Salmonella serovars and numbers of isolates.
Serovar
Number isolated
Percentage of isolates
S.Typhimurium
387
61.4
S.Derby
157
24.9
S.Panama
31
4.9
S.Goldcoast
19
3.0
S.Reading
14
2.2
S.London
5
0.8
S.Anatum
4
0.6
S. 4,12:-:-
3*
0.5
S.Agona
2
0.3
S.Manhattan
2
0.3
S.Enteritidis
1
0.2
S.Brandenburg
1
0.2
S.Bovismorbificans
1
0.2
S.Kentucky
1
0.2
S.Kimuenza
1
0.2
S.Schwarzengrund
1
0.2
*As the study was conducted before the emergence of monophasic strains of S. Typhimurium in pigs in the UK, no such isolates were found. However, three isolates of an aphasic group B strain were identified.Table 4
Extent ofSalmonella infection on study farms.
Percent positive samples
Number of farms in category
S.Typhimurium (STM)
Non-STMSalmonella
0*
70 (43.5%)
97 (60.2%)
5–25
68 (42.2%)
51 (31.7%)
30–50
13 (8.1%)
10 (6.2%)
55–75
8 (5.0%)
1 (0.6%)
80–100
2 (1.2%)
2 (1.2%)
*Values in this row indicate the number (and percentage) of farms yielding no isolates of either STM or non-STM Salmonella. Fifty out of the 161 farms did not yield any Salmonella isolates at all.More recent studies, using similar sampling methodologies in finishing pig herds in Canada and Spain, have reported herd-level prevalence between 12% and 58% [16–19]. Therefore, the nursery and finisher herd-level prevalence in the present report sit a little above the upper end of results obtained more recently elsewhere. Nonetheless, the observed predominance of STM is consistent with more recent UK pig reports [13, 20–22] and the findings of other European investigations [17, 22–26]. The wide variation seen in the within-herd proportion of positive samples is consistent with other cross-sectional and longitudinal studies [19, 21, 24, 27] and may reflect the dynamic nature of Salmonella infections among growing pigs.The risk factor study was limited, by the resources available, to a univariable analysis. For many chosen pairings of risk factor and outcome the univariable analysis was found to be not valid, owing to insufficient data within the different categories.There was a significant positive association between findingSalmonella on a farm and the length of time that unit had been a pig farm (Table 5). Of the farms that had kept pigs for five or fewer years, 58.1% were Salmonella-positive, compared with 88.5% of farms that had kept pigs for more than 30 years (P=0.025, Yates corrected). Farms with Salmonella had kept pigs for significantly longer (mean 22.7 years) than farms without Salmonella (16.6 years; t-test, P=0.023). Similarly, 39% of farms that had kept pigs for five or fewer years were STM positive compared with 69% of farms which had kept pigs for over 30 years (Table 5), which was a significant difference (P=0.042, Yates corrected).Table 5
Comparison of the length of time that a farm had kept pigs against isolation ofSalmonella.
Salmonella isolates
Time that farm had been used for pigs (years)
Total farms
5 or less
6–10
11–20
21–30
30+
Unknown
None
13 (26%)
12 (24%)
8 (16%)
14 (28%)
3 (6%)
0 (0%)
50
Any serovar
18 (16%)
16 (14%)
22 (20%)
30 (27%)
23 (21%)
2 (2%)
111
S.Typhimurium
12 (13%)
15 (16%)
19 (21%)
27 (29%)
18 (20%)
1 (1%)
91
Principal values are the number of study farms in each category. Values in parentheses are the percentage for thatSalmonella isolation category.This “time as a pig farm” variable may act as an indicator for a cluster of risk factors that affect susceptibility to endemicSalmonella contamination, for example, the types and conditions of buildings and their materials and the design and organisation of the farm for biosecurity, batch management, and hygiene. It may also be that long-established farms have had more opportunities to acquire endemic Salmonella strains. Evidence of endemic persistence of particular strains includes the presence over several years of the distinctive serovar S. Panama on some of the farms [28].The other significant associations identified were between the size of herd and the presence of STM specifically. This was the case for both nursery herds (>500 pigs, 67.3% herds positive; <500 pigs 20.0% herds positive:P=0.011 Yates corrected and Fisher exact P value) and for finishing herds (equivalent statistics 62.7% versus 32.0%; P=0.015, Yates corrected).More complex multivariable modelling approaches [29–31] have also identified similar variables, of herd size or production volume, as risk factors for Salmonella shedding. Reasons why the larger herds may have had a higher risk of being Salmonella positive include acquisition policies (especially multiple sources) and herd immunity effects such as nonuniform exposure and small numbers of pigs with a poor immune response, which shed Salmonella heavily. These effects may act preferentially in larger herds to sustain cycles of infection.It is uncertain whether the observed difference between STM and other serovars in respect of an association with herd size is genuine. However, evidence from elsewhere [32, 33] suggests that infections with STM may be more long lasting in growing pigs than those with other serovars, which may interact with herd immunity effects discussed above to reduce the likelihood that infections will spontaneously recede or resolve in larger herds.A poor standard of C&D was noted on some farms although quantitative assessment of its efficacy was not performed. Furthermore, the concentration of disinfectant used on the majority of units was found to be approximately half that of the MAFF (Defra) approved General Orders rate under the Animal Health Act (1981). Several other studies have reported the efficacy of C&D for removingSalmonellaon pig farms to be poor [20, 21, 27, 34], and measures of poor C&D have been identified in some analyses as risk factors for positive Salmonella status [29, 35].Breeding herds were not included in the present survey, mostly for logistic reasons, but the importance of breeding herd sources toSalmonella in pig production has been firmly established by other investigations [21, 36, 37]. Furthermore, subsequent studies of the present company’s multiplier herd and commercial breeding herds have identified the same range of serovars that were found in the nursery and finishing farms [28]. This included the unusual UK pig serovarS. Panama, and is consistent with the spread of Salmonella throughout the integration. In addition, new gilts received from a primary breeding company were found to carry STM [21], indicating a potential route for introduction of STM from higher up in the breeding pyramid.In conclusion, the findings suggest that vertical integration does not necessarily achieve superior control ofSalmonella in the supply and fattening of pigs (compared with independent fattening or farrow-to-finish units) despite the theoretical advantages of integrated management in this respect. On the present evidence, significant challenges to Salmonella control in an integration may exist simultaneously in both the breeding pyramid (a route for Salmonella entering production herds) and in individual production units, where imported or environmental Salmonella needs to be controlled and eliminated.



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