# Molecular Detection ofBrucella spp. from Milk of Seronegative Cows from Some Selected Area in Bangladesh

Authors: Md. Sadequl Islam; Md. Ariful Islam; Mst. Minara Khatun; Sukumar Saha; Md. Samiul Basir; Md- Mahmodul Hasan
Journal: Journal of Pathogens
 (2018)

---

## Abstract

Brucellosis is endemic in Bangladesh both in humans and in animals. A number of reasons complicate the diagnosis, as bovine brucellosis can be diagnosed by various serological tests. But the tests have a limitation; when the organism remains intracellular, the disease goes into chronic stage and the antibody titres may decline. The present study was conducted for isolation and detection ofBrucella spp. by polymerase chain reaction (PCR) from seronegative cows. A total of 360 dairy cows from three geographical regions were screened serologically by Rose Bengal Plate Test (RBPT) where 24 samples were serologically positive and the rest of the samples were serologically negative. Among the 24 seropositive individuals, 11 were culture positive and 6 were culture positive from serologically negative dairy cows. The overall seroprevalence of brucellosis in cattle was 6.6% and in disease condition a higher prevalence was recorded in abortion (28.07%) followed by infertility (13.33%). To confirm theBrucella spp. in seronegative dairy cattle, the isolates were extracted and PCR was conducted, which produced 905 bp amplicon size of 6Brucella spp. from milk sample. So, for the detection or eradication of brucellosis, a bacteriological test and a PCR technique should be performed with the serological test of milk.


---

## Body

## 1. Introduction

Brucellosis is one of the most important zoonotic diseases infecting humans and domesticated animals. It is endemic in many developing countries of Asia, Africa, and Latin America including Bangladesh. It is caused by a member of the Gram-negative bacteria that belongs to the genusBrucella. These are small, nonmotile, facultative anaerobic, intracellular, Gram-negative coccobacilli and show strong host preference [1, 2]. Five species ofBrucella are known to cause disease in domesticated animals such asB. abortus(cattle),B. melitensis (goats),B. ovis (sheep),B. suis (pigs), andB. canis (dogs). Human infections are caused byB. melitensis,B. abortus, andB. suis through direct contact with infected animals and drinking of unpasteurized or raw milk [3].Brucellosis is transmitted through direct or indirect contact with infected animals “often via ingestion and also via venereal routes” [4]. The infection may occur less commonly via the conjunctiva and inhalation and in utero [5]. It can also be spread through fomites; the transmission of brucellosis by ticks, fleas, or mosquitoes from an infected herd to a noninfected herd has never been proven [6].The World Health Organization (WHO) laboratory biosafety manual classifiesBrucella in risk group III. Brucellosis is readily transmissible to humans, causing acute febrile illness and undulant fever, which may progress to a more chronic form and can also produce serious complications affecting the musculoskeletal, cardiovascular, and central nervous systems. Precautions should be taken to prevent human infection. Infection is often due to occupational exposure and is essentially acquired by the oral, respiratory, or conjunctival routes, but ingestion of dairy products constitutes the main risk to the general public where the disease is endemic. There is an occupational risk to veterinarians and farmers who handle infected animals and aborted fetuses or placentas. Brucellosis is one of the most easily acquired laboratory infections, and strict safety precautions should be observed when handling cultures and heavily infected samples, such as products of abortion. Specific recommendations have been made for the biosafety precautions to be observed withBrucella-infected materials [6].Organisms remain alive for varying periods of time after elimination from animal body. This depends upon the environment and the keeping conditions. In suspensions,Brucellaare killed in 20 minutes at 60°C. Direct sunlight for several hours is lethal to the organisms.Brucella will survive for a long time when exposed to cold temperatures.Brucella abortus will remain alive in the uterine discharge for up to 7 months after being stored in an ice chest. It remains viable for 30 days in ice cream stored at 32°F and in butter for 142 days kept at 46.5°F. It dies rather rapidly in milk at room temperature and survives longer at refrigerator temperature [7].Brucellosis is endemic in Bangladesh [8, 9]. In Bangladesh, it was first reported in cattle in 1967 [10] and in human in 1983 [11]. Several studies were carried out in Bangladesh to record the seroprevalence of brucellosis in cattle and buffaloes [12–14].Brucella abortushas been identified by a real-time PCR assay directly from clinical specimens [15–17]. However, bacteriological identification ofBrucella field isolate has not yet been performed. Milk is an important source of brucellosis in humans when they consume unpasteurized milk and undercooked milk. A number of circumstances complicate the diagnosis of Bovine brucellosis. The entrance ofBrucella organism into the body can be diagnosed by a number of serological tests. But the tests have a limitation when the organism is harboured intracellularly and the disease goes into a chronic stage. In this situation, the antibody titres may decline or remain at the diagnostic threshold. Such type of animal may shed organisms in the milk, which is threatening for humans [18–20]. So, this study aimed to isolateBrucella spp. from seronegative individuals with a history of abortion, repeat breeding, stillbirth, and retention of placenta by using a standard cultural method to establish a base for epidemiological studies, management of outbreaks, and control and eradication programs of Bovine brucellosis in Bangladesh.


## 2. Materials and Methods

Blood and milk samples were collected from three geographical regions in Savar (23.8583°N 90.2667°E), Gazipur Sadar (24.0000°N 90.4250°E), and Mymensingh Sadar (24.7500°N 90.4167°E). A total of 360 milk and blood samples of each were collected from 22 dairy farms, and the history of the individuals was noted before collecting the samples.About 5 ml of blood was collected from each of the individual cows after restraining and soaking the blood collection site at the jugular furrow with 70% alcohol. The collected blood samples with a syringe were kept undisturbed for about 4 hours at room temperature and then transferred to the refrigerator and kept overnight at 4°C. Later on, the sera were poured into an Eppendorf tube and were centrifuged at 2000 rpm for 10 minutes. After centrifugation, clear sera were obtained and then the sera were transferred to a sterilized labeled Eppendorf tube and stored at −20°C until use. Before beginning the Rose Bengal Plate Test (RBPT), the RBT antigen and the samples (sera) were kept at room temperature. The Rose Bengal Plate Test (RBPT) was performed to test the serum samples for the presence ofBrucellaspp. specific antibody according to the standard procedure of OIE (2008) [21].During the collection of milk samples, the whole udder and teats of the cows were washed and dried. About 10 ml of milk was collected after discarding the first stream of milk from all quarters. Special care was taken to avoid contamination from the milker’s hand. The collected milk samples in falcon tubes were kept in a refrigerator at 4°C overnight. Then, 1 ml of milk was put in each Eppendorf tube and centrifuged at 1500 rpm for 15 minutes at 4°C. The pellet and supernatants were collected in an Eppendorf tube for bacteriological analysis.For the bacteriological study, 500 ml ofBrucella selective agar media was prepared with the following composition:Brucella selective agar base: 22.5 mg, sterile sheep serum: 25 ml, and antibiotic (polymyxin B sulphate, bacitracin, nystatin, cycloheximide, nalidixic acid, and vancomycin): 10 ml. The serum was boiled at 55°C for 30 minutes, filtered with a 0.2 μl sterile filter, and then mixed aseptically withBrucellaagar base. The bacteria were isolated from milk samples usingBrucella selective agar (HiMedia, Bombay, India). Processed milk samples were separately streaked ontoBrucella selective agar media and inoculated culture media were placed in a CO2 incubator supplied with 5% CO2 at 37°C for 3–7 days. The plates were examined every 24 hours after 48 hours. With strict biosecurity measurement, the manipulation of clinical specimens for the isolation ofBrucella spp. was performed in a biosafety class II A2 cabinet (Thermo Scientific, USA). Resultant colonies were subcultured and identified by cultural characteristics, Gram staining [22, 23] serum and carbon dioxide requirement for growth, hydrogen sulphide production, urease activity, and oxidase test. Representative colonies were stored at −80°C in 15% glycerol with trypto soya broth (TSB) for a long time for the preservation of the isolates.DNA extractions were performed by Wizard® Genomic DNA Purification Kit (Promega Corporation). At first, a loop full of colonies was harvested and mixed well with 1 ml of phosphate buffer solution and centrifuged for 2 minutes at 13000 ×g. Then, the supernatant was discarded. Then, 600μl of a nuclei lysis solution was added and mixed by gentle pipetting. Then, it was incubated for 5 minutes at 80°C; then it was cooled to room temperature. Three-microliter RNase solutions were mixed and incubated at 37°C for 15–60 minutes and then cooled to room temperature. For protein precipitation, 200 μl of a protein precipitation solution was added and vortexed properly. Then, it was kept on ice for 5 minutes and centrifuged at 13000 ×g. Then, for DNA precipitation and rehydration, the supernatant was transferred to a clean tube containing 600 μl of isopropanol at room temperature and mixed properly. Then, it was centrifuged for 2 minutes at 13000 ×g and the supernatant was decanted. Then, 600 μl of 70% ethanol at room temperature was added and mixed properly. It was centrifuged for 2 minutes at 13000 ×g and the ethanol was aspirated and the pellet air-dried for 10–15 minutes. The DNA pellet was rehydrated in 100 μl of a rehydration solution for 1 hour at 65°C or overnight at 4°C.A genus specific PCR assay was performed to identifyBrucellaspp. by amplifying a 905 bp fragment of the 16SrRNAgene encoding the heat shock protein [24]. Primers used in this PCR assay are F4(TCGAGCGCCCGCAAGGGG) and R2(AACCATAGTGTCTCCACTAA) [24]. The total volume of PCR mixture with PCR Master mixture (Thermo Scientific, USA) is 12.5 μl, forward primer (20 pmol/μl) is 1 μl, reverse primer (20 pmol/μl) is 1 μl, template DNA is 5 μl, and nuclease-free water is 5.5 μl. The reaction was performed in a DNA thermal cycler at an initial denaturation temperature of 95°C for 5 minutes, followed by 35 cycles of denaturation at 95°C for 30 seconds, annealing at 54°C for 90 seconds, extension at 72°C for 90 seconds, and final extension at 72°C for 6 minutes. The amplified products were examined by electrophoresis in a 1.5% agarose gel and stained with ethidium bromide (0.5 mg/ml) in a dark place for 30 minutes. Then, the gel was destained in distilled water for 10 minutes and visualized under the UV transilluminator in the dark chamber of the image documentation system.


## 3. Results

From 360 tested samples, 24 (6.6%) were found to be serologically positive by RBPT and the rest of the cows were serologically negative by RBPT (Figure1). Both samples were cultured inBrucella selective agar media and blood agar media. The results of RBPT and culture on media are shown in Table 1.Table 1
Results of RBPT and culture of seronegative dairy cows samples.
Name of the upazila
Total number of samples
RBPT +ve
Culture positive from RBPT positive milk samples
RBPT −ve
Culture positive from RBPT negative milk samples
Mymensingh Sadar
180
11
6
171
3
Savar
120
8
3
115
2
Gazipur Sadar
60
5
2
56
1
Total
360
24
11
342
6
+ve = positive, −ve = negative, and RBPT = Rose Bengal Plate Test.Figure 1
RBPT negative (a), RBPT positive (b).
(a)
(b)


### 3.1. Overall Seroprevalence of Brucellosis in Cattle by RBPT

A total of 360 cattle sera were tested by RBPT where only 24 samples showed a positive reaction to RBPT (Figure1). The overall seroprevalence of brucellosis in cattle was 6.6% (Table 2).Table 2
Overall seroprevalence of brucellosis in cattle.
Animal species
Number of sera tested
Number of positive reactors
Prevalence (%)
Cattle
360
24
6.6


### 3.2. Seroprevalence of Brucellosis in Cattle according to Age

According to the age of the cattle, the older cattle showed higher prevalence than the younger one. Higher prevalence was seen more in cattle above 4 years old (8.18%) than the cattle 3 to 4 years of age (4.29%) (Table3).Table 3
Seroprevalence of brucellosis in cattle according to age.
Animal species
Age of animal (years)
Number of sera tested
Number of positive reactors
Prevalence (%)
Cattle
3 to 4
140
6
4.29
>4
220
18
8.18


### 3.3. Seroprevalence of Brucellosis in Cattle Associated with Reproductive Disorders

On disease condition of the cattle, higher prevalence was recorded in case of abortion (28.07%) followed by infertility (13.33%) (Table4).Table 4
Seroprevalence of brucellosis in cattle associated with reproductive disorders.
Reproductive disorders
Number of sera tested
Number of positive reactors
Prevalence (%)
Abortion
57
16
28.07
Retention of placenta
35
2
5.71
Infertility
30
4
13.33
Metritis, repeat breeding, dystocia, and so forth
238
2
0.84


### 3.4. Seroprevalence of Brucellosis in Cattle on the Basis of Pregnancy Status

Out of 360 cows, 87 were pregnant and 273 were nonpregnant and the prevalence of brucellosis was higher in pregnant cattle than in nonpregnant cattle (Table5).Table 5
Seroprevalence of brucellosis in cattle on the basis of pregnancy status.
Animal species
Pregnancy status
Number of sera tested
Number of positive reactors
Prevalence (%)
Cattle
Pregnant
87
10
11.49
Nonpregnant
273
14
5.13Several colonies ofBrucella spp. were observed onBrucella selective agar media after 3–5 days of incubation as small, translucent, dewdrop-like, round, and convex with smooth margins (Figure 2) and the cultural characteristics on blood agar whitish-grey, punctuate, shiny, nonhemolytic, and convex colonies were observed (Figure 3). The results of biochemical tests were recorded as follows: catalase test: positive, oxidase test: positive, MR test: negative, VP test: negative, indole test: negative reaction; and these are the characteristics ofBrucellaspp. In Gram’s staining (Figure 4), bacterial isolates were seen as Gram-negative coccobacilli with single and pair arrangement.Figure 2
Small, translucent, dewdrop-like, round, and convex growth with smooth margins onBrucella selective agar media.Figure 3
Whitish-grey, shiny, circular, convex, and nonhemolytic colonies of bacteria on blood agar media.Figure 4
Gram-negative paired coccobacilli under a light microscope (400x).Detection ofBrucella spp. in milk samples from serologically negative cows by using genus specific primers (F4 and R2) targeting 16 SrRNA produced amplicons of 905 bp. Out of 342 serologically negative samples, there were 6 culture positive and amplified 905 bp PCR amplicons belonging to the genusBrucella (Figure 5).Figure 5
Agarose gel electrophoresis of PCR assay products. Lane M: 100 bp DNA ladder (Thermo Scientific); lanes 1–6: DNA ofBrucella species from seronegative bovine milk (905 bp); lane 7: positive control.


## 3.1. Overall Seroprevalence of Brucellosis in Cattle by RBPT

A total of 360 cattle sera were tested by RBPT where only 24 samples showed a positive reaction to RBPT (Figure1). The overall seroprevalence of brucellosis in cattle was 6.6% (Table 2).Table 2
Overall seroprevalence of brucellosis in cattle.
Animal species
Number of sera tested
Number of positive reactors
Prevalence (%)
Cattle
360
24
6.6


## 3.2. Seroprevalence of Brucellosis in Cattle according to Age

According to the age of the cattle, the older cattle showed higher prevalence than the younger one. Higher prevalence was seen more in cattle above 4 years old (8.18%) than the cattle 3 to 4 years of age (4.29%) (Table3).Table 3
Seroprevalence of brucellosis in cattle according to age.
Animal species
Age of animal (years)
Number of sera tested
Number of positive reactors
Prevalence (%)
Cattle
3 to 4
140
6
4.29
>4
220
18
8.18


## 3.3. Seroprevalence of Brucellosis in Cattle Associated with Reproductive Disorders

On disease condition of the cattle, higher prevalence was recorded in case of abortion (28.07%) followed by infertility (13.33%) (Table4).Table 4
Seroprevalence of brucellosis in cattle associated with reproductive disorders.
Reproductive disorders
Number of sera tested
Number of positive reactors
Prevalence (%)
Abortion
57
16
28.07
Retention of placenta
35
2
5.71
Infertility
30
4
13.33
Metritis, repeat breeding, dystocia, and so forth
238
2
0.84


## 3.4. Seroprevalence of Brucellosis in Cattle on the Basis of Pregnancy Status

Out of 360 cows, 87 were pregnant and 273 were nonpregnant and the prevalence of brucellosis was higher in pregnant cattle than in nonpregnant cattle (Table5).Table 5
Seroprevalence of brucellosis in cattle on the basis of pregnancy status.
Animal species
Pregnancy status
Number of sera tested
Number of positive reactors
Prevalence (%)
Cattle
Pregnant
87
10
11.49
Nonpregnant
273
14
5.13Several colonies ofBrucella spp. were observed onBrucella selective agar media after 3–5 days of incubation as small, translucent, dewdrop-like, round, and convex with smooth margins (Figure 2) and the cultural characteristics on blood agar whitish-grey, punctuate, shiny, nonhemolytic, and convex colonies were observed (Figure 3). The results of biochemical tests were recorded as follows: catalase test: positive, oxidase test: positive, MR test: negative, VP test: negative, indole test: negative reaction; and these are the characteristics ofBrucellaspp. In Gram’s staining (Figure 4), bacterial isolates were seen as Gram-negative coccobacilli with single and pair arrangement.Figure 2
Small, translucent, dewdrop-like, round, and convex growth with smooth margins onBrucella selective agar media.Figure 3
Whitish-grey, shiny, circular, convex, and nonhemolytic colonies of bacteria on blood agar media.Figure 4
Gram-negative paired coccobacilli under a light microscope (400x).Detection ofBrucella spp. in milk samples from serologically negative cows by using genus specific primers (F4 and R2) targeting 16 SrRNA produced amplicons of 905 bp. Out of 342 serologically negative samples, there were 6 culture positive and amplified 905 bp PCR amplicons belonging to the genusBrucella (Figure 5).Figure 5
Agarose gel electrophoresis of PCR assay products. Lane M: 100 bp DNA ladder (Thermo Scientific); lanes 1–6: DNA ofBrucella species from seronegative bovine milk (905 bp); lane 7: positive control.


## 4. Discussion

Brucella are always both intracellular and extracellular. The protective immunity is mainly cellularly mediated, but also humoral. The humoral immunity is useful for the indirect diagnosis by all the serological tests used: Rose Bengal Plate Test, complement fixation, and ELISA [25]. Diagnosis of brucellosis in bovine milk samples mainly depends on the milk ring test, which indirectly detectsBrucella spp. in the host [26]. TheBrucella organism in the body can be diagnosed by a number of serological tests, but the tests have a limitation when the organism is harboured intracellularly and the disease goes into the chronic stage. In this situation, the antibody titres may decline or remain at the diagnostic threshold and these animals may shed organisms in the milk which is threatening to humans [18–20]. In endemic areas, this organism is transmitted to people mostly through consumption of unpasteurized milk and milk products from sheep and goats [27–29]. During an investigation of bovine brucellosis in Iran, conducted by the Razi Institute over a twelve-month period, samples of serum and milk were collected simultaneously from 6,472 cows in eight infected herds for serological and bacteriological testing and 119Brucellaspp. were isolated from 5686 seronegative cows, and the prevalence was 2.09% [30]. In the present, the prevalence of brucellosis in seronegative cows is 1.75% which is lower than in Zowghi et al. [30]. A study was conducted in Ethiopia in 2016 among 66 seronegative individuals; they cultured clinical samples, but all the samples were culture negative. In that study, no isolate was obtained from milk and fetal stomach content [31].In cattle, it causes abortions, infertility, retention of the placenta, and stillbirth, resulting in huge economic losses in dairy industries [5, 32]. There are various eradication programs for controlling brucellosis which include vaccination, serological testing, and slaughtering [1, 2, 33, 34]. Regular serological surveillance is essential for undertaking control measures against brucellosis [35]. Each year, half a million cases of brucellosis are reported worldwide. Recently, many countries have eradicated brucellosis from their herds, and many other countries significantly reduced the prevalence of the infection among their livestock.This study recorded 6.6% overall prevalence ofBrucellaspp. which is lower than the results of 12% [36], 8.1% [13], 7.76% [37], 15.33% [12], 14.14% [38], and 18.75% [39] and higher prevalence of brucellosis as compared to the reported 2.25% [40], 3.30% [41], 2% [42], 2.4% [43], 2.66% [44], and 2.72% [45] prevalence in cattle. The variation of prevalence of brucellosis might be due to difference of sample size, age, breed, pregnancy status of the animal, study area, hygienic condition, herd size, breeding techniques, reproductive diseases, and diagnostic tests [12, 46, 47].In the study, the prevalence of brucellosis was found to be 4.29% in 3-4 years age group while it was 8.18% in the above 4 years age group. In contrast to the findings of the present study, 2.59% [41] prevalence of brucellosis was found in cows aged 2.5–4 years and 4.35% in cows over 4 years of age. Similarly, in 2005, prevalence was reported to be 2.3% and 4% [9] for lower than 4 and higher than 4 years age group, respectively. Susceptibility to disease increases with age; it seems to be more commonly associated with sexual maturity [5] and different studies reported that older animals are more susceptible than younger animals.In the present study, the prevalence of brucellosis was higher (11.49%) than in nonpregnant cows (5.13%). Brucellosis causes abortion, retention of the placenta, repeat breeding, infertility, and prolonged intercalving period due to early embryonic deaths. This study recorded a prevalence of 28.07% brucellosis in cattle with a history of abortion and 13.33% brucellosis in cattle with a history of infertility, which agreed with the report of 2011 [14] which recorded the prevalence of brucellosis as 15% in cows that had a previous abortion, and the prevalence of brucellosis in repeat breeding cases was 45%. In 1975, the prevalence of brucellosis with a history of abortion was reported to be 14.2% [48], while in 2011 the prevalence of brucellosis with a history of retained placenta was stated to be 13.04% [14], whereas in the present study the prevalence was 5.71%.However, in Bangladesh, the milk ring test is not practiced for the screening ofBrucella. RBPT test is widely performed to detect the antibody ofBrucella spp. in a herd. It is simple to perform, inexpensive, and suitable for screening individual animals. But RBPT may also produce false positive serological reactions with lipopolysaccharide (LPS) ofYersinia enterocolitica 0:9 andEscherichia coli0157: H7 or cross-reactive antigens from other bacteria such asSalmonellaspecies andPasteurellaspecies [49–54]. For this reason to confirm an individual free from brucellosis, PCR technique is advisable.


## 5. Conclusion

In Bangladesh, in spite of the number of research works on seroprevalence of brucellosis in cattle and humans, there are no reports on bacteriological isolation and identification ofBrucella spp. from serologically negative dairy cattle. In the present study,Brucella spp. were isolated from seronegative dairy cattle with a history of abortion, repeat breeding, retention of the placenta, and stillbirth. Hence, it is very important to isolateBrucella isolates to design an effective control measure for brucellosis in Bangladesh. So, it is advisable to detect or eradicate brucellosis; a bacteriological test and a PCR technique should be performed in addition to serological test of milk sample.



---

*Source: 9378976-2018-01-14.xml*