# Growth Rate and Yield of Two Tomato Varieties (Lycopersicon esculentum Mill) under Green Manure and NPK Fertilizer Rate Samaru Northern Guinea Savanna

Authors: A. S. Isah; E. B. Amans; E. C. Odion; A. A. Yusuf
Journal: International Journal of Agronomy
 (2014)

---

## Abstract

Field experiments were conducted in 2010-2011 and 2011-2012 dry seasons at the Research farm of the Institute for Agricultural Research, Samaru northern guinea savanna agro ecological zone of Nigeria to study growth rate and yield of tomato under green manure  and NPK fertilizer rates. Treatment consisted of two tomato varieties (Roma VF and UC82B), four rates of NPK 15-15-15 fertilizer (0, 150, 300, and 450 kg ha−1), and three rates of green manure (0, 5, and 10 t ha−1), laid in a split-plot design with three replications. The variety and fertilizer constituted the main plot while green manure was allocated in subplot. Both varieties responded linearly in growth stages of 5 and 7 weeks after transplanting (WAT) on plant height, relative growth rate, and crop growth rate (CGR). However, UC82B proves superior over Roma VF on growth indices CGR at 5–7 WAT, net assimilation rate (NAR) at 7–9 WAT, and total fruit yield with 10.6% higher. Application of NPK fertilizer significantly increased growth such as plant height, crop dry weight, crop growth rate, and yield. Application between 250 and 280 kg ha−1 NPK fertilizers was found efficient for total fruit yield.


---

## Body

## 1. Introduction

Tomato (Lycopersicon esculentumMill) belongs to the family Solanaceae and is one of the most widely eaten vegetables in the world which popularly stems from the fact that they can be eaten fresh or in multiple of processed forms. In the recent decades, the consumption of tomatoes has been associated with prevention of several diseases [1, 2] mainly due to the content of antioxidants including carotenes, (Lycopene as well as β-carotene), ascorbic acid, and phenolic compounds [3]. The world production of tomato figure in 2012 was 145.8 metric tonnes with China leading with 41.9 metric tonnes. In Africa, Egypt is the leading producer with the production of 39.5 metric tonnes and Nigeria is the fourth in Africa and leads in West Africa subregion with an estimated output of 1.10 metric tonnes and average yield of 10 tonnes ha−1 [4].Increased productivity is attained only when tomato is grown adopting improved varieties and agrotechniques. Tomato productivity at a given location depends on the potential of the genotype used and timely availability of resources. Low and declining soil fertility is a major concern in many African small holder farms and has been exacerbated by continuous cultivation without adequate soil fertility enhancement measures [5, 6]. Use of inorganic fertilizers can improve crop yields but its use is limited due to scarcity, high cost, nutrient imbalance, and soil acidity [7]. Green manure has received renewed attention with emphasis on long term sustainability of agricultural system because it can be used as a source of soil nutrients and alternative to maintenance of soil fertility [8], but green manure as a source of soil fertility is not a common practice among vegetable crop production especially tomato in this region. Herbaceous legumes (Lablab purpureus) offer a low cost opportunity for maintaining soil fertility by contributing nutrient during decomposition with slow release of nutrient which may be better timed with plant uptake while reducing nutrients losses [9, 10]. Adequate fertilizer application is required by tomato for growth and yield at the same time sustaining productivity through the use of green manure. Research information is lacking on adequate use of short duration green manure, NPK fertilizer and improved tomato varieties. Therefore this research was design to provide the physiological growth of tomato under green manure and NPK fertilizer rate.


## 2. Materials and Methods

The studies were conducted in 2010-2011 and 2011-2012 dry seasons in the Research Farm of the Institute for Agricultural Research, (11°11′N, 07°38′E, 686 m above the sea level) Samaru in the Northern Guinea Savanna ecological zone.The treatments consisted of two tomato varieties (Roma VF and UC82B), four rates of NPK 15-15-15 fertilizer (0, 150, 300, and 450 kg ha−1), and three rates of green manure (0, 5, and 10 t ha−1). The treatments were laid out in a split-plot design with three replications. A factorial combination of NPK fertilizer and tomato varieties were assigned to the main plot treatment while green manure rates constituted the subplot treatment. The plots are prepared in sunken beds with gross plot size measured 4.0 m × 3.0 m (12 m2). The soil samples were taken randomly at 30 cm depth and green manure fodder was analyzed for physicochemical properties and chemical composition of green manure, respectively (Tables 1 and 2).Table 1
Physical and chemical properties of soils at experimental sites in Samaru during 2010-2011 and 2011-2012 dry seasons.
Physical properties (%)
Year
2010-2011
2011-2012
Sandy
40.0
44.0
Silt
30.3
31.0
Clay
28.7
25.0
Textural class
Loam
Loam
Chemical properties
pH in water
5.6
6.2
pH (0.0 CaCl2)
4.9
5.3
Organic carbon (g kg−1)
0.72
0.72
Available phosphorus (mg kg−1)
14.3
14.3
Total nitrogen (g kg−1)
0.42
0.52
Exchangeable bases (cmol kg−1)
Ca++
1.80
1.80
Mg++
0.32
1.20
K+
0.17
0.33
Na++
0.25
0.05
Exchangeable acidity
0.22
0.19
CEC
8.65
7.11
Source: analyzed soil samples at Soil science Department’s laboratory, A.B.U., Zaria.Table 2
Chemical composition of Lablab green manure used at Samaru in 2010-2011 and 2011-2012.
Chemical composition
2010-2011
2011-2012
Total nitrogen (g kg−1)
36.6
35.7
Total phosphorus (g kg−1)
5.5
6.1
Potassium (g kg−1)
10.8
12.0
Calcium (g kg−1)
10.3
10.6
Carbon (%)
48.8
49.7
C : N ratio
13
14
Dry matter (g kg−1)
456.5
460.5
Source: analyzed green manure sample at Soil science Department’s laboratory, A.B.U., Zaria.


## 3. Green Manure Production

Two seeds of lablab were sown per hole at spacing of 15 cm × 15 cm in each side of the ridge in Samaru on 25th October 2010 and 7th November 2011 in the plots where lablab was incorporated. In all years, green manure was incorporated 7 weeks after sowing (i.e., the onset of flowering) according to treatment and allowed to decompose for 3 weeks. The land was harrowed and ridgedLablab purpureus was planted on both side of the ridges at spacing of 15 cm × 15 cm, which was later uprooted, weighted, and incorporated into the soil at 7 weeks after sowing into plots assigned for green manure to its equivalent. The green manure was buried on the furrow for 3 weeks after which the sunken beds were prepared manually measuring 12 m2 and evenly spread in the plot. Transplanting of the seedlings was done 4 weeks after sowing. Roots of vigorous tomato seedlings were dipped into the slurry of phosphate fertilizer (Single super phosphate of 18%) thoroughly mixed with soil which was made into slurry and transplanted at spacing of 50 cm × 50 cm apart and 48 plants were obtained per plot of each variety given an estimated plant population of 40, 000 plants per ha−1.Compound fertilizer (NPK 15-15-15) was used as source of NPK treatment and was applied at varying rates of 150, 300, and 450 kg ha−1 equivalent to 45 : 22.5 : 22.5, 90 : 45 : 45, and 135 : 67.8 67.8 kg ha−1 according to treatments. These rates were applied at two weeks after transplanting and urea 46% was used at six weeks to argument the nitrogen by top dressing. Irrigation was supplied through controlled flooding of the plot (Basin) at 5–7 days interval depending on the stage of crop. Manual hoe weeding was also employed to control weeds at 4 and 8 weeks after transplanting.Plant height was determined with the use of tape rule measured from the base of the plant above the ground to the last expanded leaf of growing tip and expressed in centimeters. Also the crop dry weight was determined by weighing the vegetative part which was cut at the base of the plant above ground level and were taken periodically and subsequently at 2 weeks intervals of 5, 7, and 9 WAT. The above crops at each sampling period were oven-dried to a constant weight and weighed in grams [11]. From the dry matter, crop growth rate and relative growth rate were computed.Crop growth rate is the rate of dry matter production per plant per unit time. It was calculated by using the following formulae and expressed as g wk−1 plant−1 at 5–7 and 7–9 WAT.CGR =W
2
-
W
1
/
t
2
-
t
1 g wk−1 plant−1, where W
1 = Dry weight of the plant at time t
1 and W
2 = Dry weight of the plant at time t
2.Relative growth rate at various stages was calculated as suggested by Radford [12] at 5–7 and 7–9 WAT. RGR = ln
⁡
W
2
-
ln
⁡
W
1
/
t
2
-
t
1 g g−1 wk−1, where ln = Natural log, W
1 = Dry weight of plant (g) at time t
1andW
2 = Dry weight of plant (g) at time t
2.Total fruit yield (t ha−1): The cumulative total fruit harvested obtained spanning 6-7 weeks including the nonmarketable ones were weighed per plot and their yield was expressed in tonnes per ha−1.


## 4. Data Analysis

All the data collected from the observations for two years were averaged and subjected to analysis of variance (ANOVA) using general linear model GLM as described by Steel and Torrie [13], varieties were compared using least significant differences (LSDs) and regression analyses were used to assess the trends in fertilizer and green manure application, and graphs were plotted.


## 5. Results

The soil physicochemical properties are given in (Table1) which showed that the soil of the study area is loam and slightly acidic ranging from 5.6 to 6.2 with low organic carbon. The total N (0.42–0.52 g kg−1) was low and exchangeable bases were generally low. However, the soil had high available phosphorus. The chemical composition of green manure used for the study was presented in (Table 2). The material had high total N content value between 35.7 and 36.6 g kg−1 with a high tendency of rapid fodder degradation as indicated by the C : N ratio between 13 and 14. Therefore, it is a good source of organic material that will supply nutrients and soil quality.


## 6. Plant Height and Crop Dry Weight

The response of variety to plant height per plant was not significant throughout the sampling periods (P
>
0.05) which is presented in (Table 3, Figure 1). Similarly at 5 weeks after transplanting, crop dry weight was not significant while 7 and 9 WAT varietal response was significant on crop dry weight where UC82B produced more dry weight than Roma VF (Table 3, Figure 1).Table 3
Influence of NPK fertilizer and green manure rates on plant height and crop growth rate per plant of two tomato varieties in Samaru, 2010-2011 and 2011-2012 dry season.
Plant height (cm)
Crop dry weight per plant (g)
5 WAT
7 WAT
9 WAT
Mean
5 WAT
7 WAT
9 WAT
Mean
Variety
Roma VF
21.7
35.8
59.5
39.0
7.2
15.6
25.3
16.0
UC82B
22.1
38.1
61.2
40.5
8.3
17.7
28.7
18.2
Mean
21.9
36.9
60.3
7.7
16.7
27.0
LSD (0.05)
2.51
3.26
2.17
1.38
1.28*
2.02*
Fertilizer rate kg ha−1
0
18.8
33.6
45.0
32.4
7.2
14.5
19.4
13.7
150
23.3
34.9
54.8
37.7
7.0
15.2
22.3
14.8
300
22.3
38.0
65.1
41.8
9.0
18.6
32.3
20.0
450
23.2
41.1
72.8
45.7
8.5
18.4
33.9
20.3
Mean
21.9
36.9
59.4
7.9
16.6
27.0
R
L
L
L
Q
Q
L
Green manure  t ha−1
0
19.3
32.7
55.2
35.7
7.0
15.1
23.8
15.3
5
22.7
38.8
62.4
41.3
7.9
17.1
27.4
17.4
10
23.8
40.1
63.4
42.4
8.7
17.7
29.7
18.7
Mean
21.9
37.2
60.3
7.9
16.6
26.9
R
L
L
L
L
L
L
*Significant at P
≤
0.05, R: regression, L: linear, and Q: quadratic response.Effect of NPK fertilizer and green manure rate on plant height (a) and (b), crop dry weight (c) and (d) of tomato.
(a)
(b)
(c)
(d)Application of fertilizer increases plant height and crop dry weight (Table3). The trend showed a linear response in all the sampling periods on plant height while in the crop dry weight regression analyses showed quadratic response at all sampling (Figure 1(a)). The crop dry weight at 9 WAT coefficient of determination (R
2 = 0.922) was the highest as compared to 7 WAT (R
2 = 0.845) and 5 WAT (R
2 = 0.604); the optimum fertilizer rate was therefore projected as 300 kg NPK ha−1.Similarly, green manure application increases plant height and crop dry weight is presented in Figures1(b) and 1(c). The trends showed that applied green manure was linear, plant height followed the regression at 5, 7, and 9 WAT with determination of R
2 = 0.921, 0.876, and 0.844, respectively. Also crop dry weights at 5 WAT (R
2 = 0.997), 7 WAT (R
2 = 0.914), and 9 WAT (R
2 = 0.985) were linear.


## 7. Relative Growth Rate and Crop Growth Rate

The varietal responsess on relative growth rate (RGR) and crop growth rate were not significantP
>
0.05 which is presented in (Table 4). RGR and CGR showed a linear response to fertilizer rate and green manure application (Figures 2(a) and 2(c)). When fertilizer was used for RGR (Figure 2(a)), the response followed the regression equations at 5–7 WAT y = 0.000x + 0.745 (R
² = 0.931) and 7–9 WAT y = 0.001x + 1.028 (R
² = 0.970) while CGR at 5–7 WAT y = 0.025x + 4.564 (R
2 = 0.949) and 7–9 WAT y = 0.006
x + 7.373 (R
2 = 0.951), respectively.Table 4
Influence of NPK fertilizer and green manure rates on Relative growth rate, crop growth rate per plant, and yield of two tomato varieties in Samaru, 2010-2011 and 2011-2012 dry season.
Relative growth rate (RGR) g g−1 wk−1
Crop growth rate (CGR) g·wk−1
Total yield t ha−1
5–7 WAT
7–9 WAT
Mean
5–7 WAT
7–9 WAT
Mean
Variety
Roma VF
0.80
1.28
1.04
8.2
9.5
8.8
11.2
UC82B
0.84
1.36
1.10
9.4
11.0
10.2
12.4
Mean
0.82
1.32
8.8
10.2
11.8
LSD (0.05)
0.120
0.143
0.86
1.51
0.71*
Fertilizer rate kg ha−1
0
0.76
1.05
0.91
7.3
5.0
6.1
9.8
150
0.77
1.17
0.97
8.2
7.1
7.7
11.5
300
0.83
1.47
1.15
9.6
13.7
11.6
13.5
450
0.89
1.61
1.25
9.9
15.6
12.8
12.4
Mean
0.81
1.33
8.8
10.3
11.8
R
L
L
L
L
Q
Green Manure  t ha−1
0
0.73
1.28
1.01
8.2
8.8
8.5
11.2
5
0.87
1.35
1.11
9.2
10.3
9.7
11.4
10
0.86
1.31
1.09
8.0
12.0
10.0
12.7
Mean
0.82
1.31
8.4
10.4
11.8
R
Q
Q
Q
L
L
*Significant at P
≤
0.05, R: regression, L: linear, and Q: quadratic response.Effect of NPK fertilizer and green manure rate on the relative growth rate (a) and (b) and crop growth rate (c) and (d) of tomato.
(a)
(b)
(c)
(d)Regression analysis showed that the optimum RGR of 0.87 and 1.35 g g wk−1 was obtained with green manure rates of 6.25 and 7.17 t/ha at 5–7 and 7–9 WAT in (Figure 2(b)), respectively. The optimum green manure rate for CGR at 5–7 WAT was therefore projected as 4.8 t ha−1 with 9.2 g wk−1 being obtained while at 7–9 WAT CGR showed a linear response (Figure 2(d)).


## 8. Total Fruit Yield t ha−1

Variety showed that a significant difference to total fruit yield per ha−1 is presented in (Table 4). UC82B significantly produce more total fruit yield ha−1 than Roma VF where it had 10.6% higher on the average. Fruit yield showed a quadratic response to fertilizer rate (Figure 3(a)). When fertilizer was used regression, analysis showed that the optimum fruit yield of 16.8 and 18.6 t ha−1 was obtained with application of fertilizer rates of 250 and 280 kg NPK ha−1 for Roma VF and UC82B, respectively. When green manure was used (Figure 3(b)), the fruit yield for both varieties showed a linear response, Roma VF y
=
0.186
x
+
13.71 (R
2 = 0.848) and UC82B y
=
0.206
x
+
15.17 (R
2
=
0.848).Regression analysis based on mean value of NPK fertilizer rate (a) and green manure rate (b) of two tomato varieties fruit yield t ha−1.
(a)
(b)


## 9. Discussion

The soil analysis showed clearly that the nutrient status of the soil is low except phosphorus which was high. Therefore, crop response to fertilizer application is expected under such soil conditions [14]. The poor fertility status may be connected to nature and continuous cultivation of the soil over the years, that may influenced the soil texture. The green material used for the study was rich in supplying major nutrients with rapid tendency of decomposition.The overall performance of tomato plant as exemplified by crop dry weight and crop growth rate, was good determinant to yield throughout the study period. Varieties differ in their growth and yield potential depending mainly on the physiological process which is controlled by interplay of both genetic make-up and the environment. Differential performance of this variety could be attributed to genetic variability adaptability, morphological features, and physiological factors during the crop growth period. The reports by Olaniyi et al. [15] indicated that UC82B was higher in the growth attributes of tomato than other varieties evaluated.In this study, application of NPK fertilizer enhances growth of two tomato varieties. Tomato growth increases as expressed by the increases observed in plant height, crop dry weight, crop growth rate, and relative growth rate. The higher response of tomato to the growth might be due to the availability of essential elements from inorganic fertilizer. This observation is in agreement with that of Nafiu et al. [16]. The result of this study demonstrated that highest yields of tomato were obtained from the plots treated with NPK fertilizer compared to the control.In this study, tomato responded to green manuring in plots that received green manure rates which produce a better growth as indicated on plant height and crop dry weight. The growth response of tomato to green manure plots relative to control plot in this trial could be attributed to increased organic matter, nitrogen, and possibly other nutrients released from the incorporated green manure. This could be due to overwhelming effect of green manure on total dry matter. Liu et al. [17] and Tonfack et al. [18] reported similar findings. The significant increases in yield components after green manure incorporation are in conformity with those reported by many researchers [19–21].


## 10. Conclusion

Tomato variety UC82B yielded more than Roma VF and the study confirms the valuable contribution of NPK fertilizer and green manure to the growth and yield of tomato. The lablab green manure is readily available and cheaper to plough into soil and 250–280 kg ha−1 NPK of 15 : 15 : 15 should be maintained in this agroecological zone.



---

*Source: 932759-2014-02-20.xml*