# Bedside Calculation of Energy Expenditure Does Not Guarantee Adequate Caloric Prescription in Long-Term Mechanically Ventilated Critically Ill Patients: A Quality Control Study

Authors: E. De Waele; Herbert Spapen; P. M. Honoré; Sabrina Mattens; Thomas Rose; Luc Huyghens
Journal: The Scientific World Journal
 (2012)

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## Abstract

Nutrition is essential in critically ill patients, but translating caloric prescriptions into adequate caloric intake remains challenging. Caloric prescriptions (P), effective intake (I), and caloric needs (N), calculated with modified Harris-Benedict formulas, were recorded during seven consecutive days in ventilated patients. Adequacy of prescription was estimated by P/N ratio. I/P ratio assessed accuracy of translating a prescription into administered feeding. I/N ratio compared delivered calories with theoretical caloric needs. Fifty patients were prospectively studied in a mixed medicosurgical ICU in a teaching hospital. Basal and total energy expenditure were, respectively,1361±171 kcal/d and 1649±233 kcal/d. P and I attained 1536±602 kcal/d and 1424±572 kcal/d, respectively. 24.6% prescriptions were accurate, and 24.3% calories were correctly administered. Excessive calories were prescribed in 35.4% of patients, 27.4% being overfed. Caloric needs were underestimated in 40% prescriptions, with 48.3% patients underfed. Calculating caloric requirements by a modified standard formula covered energy needs in only 25% of long-term mechanically ventilated patients, leaving many over- or underfed. Nutritional imbalance mainly resulted from incorrect prescription. Failure of “simple” calculations to direct caloric prescription in these patients suggests systematic use of more reliable methods, for example, indirect calorimetry.


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## Body

## 1. Background

Delivering a correct amount of calories to critically ill patients is considered to be of cardinal importance [1, 2]. Indeed, inadequate nutrition (i.e., under- or overfeeding) in this population has distinct effects on immuno-inflammatory pathways, is associated with increased morbidity, and may impair survival [3, 4]. Underfeeding disturbs the regeneration of respiratory epithelium and causes respiratory muscle dysfunction [5] which may prolong ventilator dependence [6]. Even when present subclinically, it is responsible for reduced superficial and deep wound healing [7]. Also, failure to provide more than 25% of recommended calories significantly increases the risk of bloodstream infection [8]. In contrast, overfeeding is more likely to cause metabolic disturbances (hypertriglyceridemia, hyperglycemia, and azotemia) but may also be at the origin of organ (hepatic, respiratory) dysfunction [9, 10].Still, discrepancies between theoretical energy requirements and actual delivery of nutrition in intensive care unit (ICU) patients are more rule than exception [10, 11]. Moreover, studies evaluating whether quality of nutrition matches current ICU feeding guidelines remain scarce, particularly in specific patients such as those receiving prolonged mechanical ventilation [12].We therefore prospectively studied whether feeding prescriptions were translated into adequate caloric intake within the scope of a “real-life,” guideline-oriented nutritional approach in a population of mechanically ventilated critically ill patients.


## 2. Methods

The study was approved by the hospital’s Ethical Committee. Due to its observational nature, the need for informed consent was waived.During a 4-month period, we included all patients older than 18 years admitted to our medicosurgical ICU when intubated and expected to receive mechanical ventilation for at least seven days. Patients were ventilated in pressure- or volume-controlled modes under continuous analgesic sedation with remifentanil and midazolam. Whenever possible, intravenous dextrose infusions were avoided. Insulin was infused to maintain a target blood glucose level of 80–110 mg/dL. All subjects received enteral and/or parenteral feeding, as part of their standard treatment. Feeding was provided according to a dedicated nutritional care plan. The used protocol closely reflected current evidence-based, easy-to-use feeding algorithms indicating amount, composition and route of delivery.Gender, age, weight, height, and type of pathology were recorded at study entry. For obese patients, optimal caloric intake was calculated for a theoretical weight corresponding to a body mass index of 30 kg/m² [13]. Total caloric need (N, kcal/d) was assessed by multiplying basal energy expenditure, calculated with a modified Harris-Benedict equation as follows: male: resting energy expenditure (REE) (kcal/d) = 66.47 + 13.75 (wt) + 5.003 (ht) − 6.755 (a) (years); female: REE (kcal/d) = 655.1 + 9.563 (wt) + 1.850 (ht) − 4.676 (a) (years), where wt denotes weight, ht represents height and a refers to age [14], which was, daily adjusted for weight and stress. For uncomplicated and complicated surgery, a stress factor of, respectively, 1.1 and 1.3 was used. Fractures and polytrauma were given, respectively, 1.1 and 1.3. Patients with an uncomplicated infection received a correction factor of 1.1, but sepsis was attributed 1.3.Attending ICU physicians, unaware of the study, based their daily caloric prescriptions on the expert-recommended 25 kcal/kg/d regimen [15]. For seven consecutive days, prescriptions (P, kcal/d) and effective intake (I, kcal/d) were recorded. A dedicated nutrition team measured caloric requirements with the "stress-adapted" Harris-Benedict formulas and estimated correctness of the prescription by calculating the P/N ratio. The accuracy of translating a prescription into really administered feeding was assessed by the I/P ratio. Finally, the I/N ratio was calculated to compare the amount of delivered calories with the theoretical caloric need. The latter was set at 100%, and both prescriptions and actual feeding were expressed as proportional to this percentage. A prescription was considered to be adequate when it covered 90 to 110% of total caloric need. Prescriptions not attaining 90% were considered to be “underestimated” whilst those exceeding 110% were said to be “overestimated.”Statistical analysis used SPSS 12.0 for Windows (Chicago, IL, USA). Results were expressed as means ± standard deviation and medians (range). Means between groups were compared with the Student’st-test. Statistical significance was accepted at a P value < 0.05.


## 3. Results

579 patients were admitted to the ICU during the study period. 231 subjects were mechanically ventilated. Of the 81 patients meeting enrolment criteria, thirty-one were excluded from analysis. Reasons for exclusion were extubation before day 7 (n=14), tracheostomy (n=6), do-not-resuscitate order given (n=3), and death (n=8). Finally, fifty patients, 28 males and 22 females, representing a total of 350 nutrition days, were studied. Mean age was 65 (range 34–84) years. Mean body weight and length were, respectively, 76.9 ± 18.3 kg and 169.6 ± 9.7 cm. Twelve patients were obese. Mean APACHE II score was28 ± 12. Mean resting energy expenditure for all studied patients was 1361 ± 171 kcal/d. Thirteen patients were allocated a stress factor 1.1, 18 patients received 1.2, and 19 subjects were assigned a factor 1.3. This resulted in a mean total energy expenditure of 1649 ± 233 kcal/d.The mean daily amount of calories prescribed during the 350 study days reached 1536 ± 602 kcal. In average, 1424 ± 572 kcal/d were actually delivered to the patient. P and I varied with time (Figure1). During the study period, median P/N ratio was 0.97 (range 0.0–1.80), mean I/N ratio 0.91 (range 0.0–1.84), and mean I/P ratio, or delivery rate, 0.95 (range 0.08–7.20).Figure 1
Evolution in time of caloric need, prescription and intake over the study period.24.6% of the 350 nutritional prescriptions correctly estimated the need. In 40.0% of cases, nutritional needs were insufficiently covered. Overestimation occurred in the remaining 35.4%.Using similar cutoff percentages to evaluate effective feeding, patients were, respectively, correctly, over-, or underfed in 24.3%, 27.4%, and 48.3% of the nutrition days. Underfeeding was more frequent on the first as compared to the next 6 ventilation days (Figure2). In fact, either no nutritional prescription was found in the medical records or feeding was started without a formal prescription.Figure 2
Feeding status per day.The amount of effectively administered calories varied with time. Caloric prescription resulted in accurate delivery in 56.0% of cases. However, effective feeding was not met in 32.6% of prescriptions, and in 9.14% actual feeding surpassed the prescribed amount by more than 10%.Mean P/N ratio rose from 59.3 on day 1 to 102.7 on day 7, whilst the median I/N ratio increased from 62.6 to 97 during the same period. Thus, both estimation of needs and actually administered feeding improved with time. The delivery rate did not vary significantly during the observation period (Figure3).Figure 3
Evolution in time of median P/N, I/N, and I/P ratio.


## 4. Discussion

Nutrition is an indispensable part of overall treatment in critically ill patients. Fundamental goals of nutritional support in the ICU are to meet energy requirements of (hyper)metabolic processes, to prevent nutrient deficiencies and to minimize protein catabolism. Whilst inadequate nutrition, in general, is known to significantly compromise outcome in the critically ill, its unwarranted effects may be even more pronounced in mechanically ventilated patients. Indeed, animals submitted to fasting or receiving long-term hypocaloric feeding in both aerobe and anaerobe conditions experienced muscle decay and dysfunction which incompletely recovered after realimentation [16, 17]. It is conceivable that these findings may translate into enhanced and/or prolonged respiratory failure and thus longer ventilator-dependency in humans.Throughout the literature, most discussion regarding nutrition in mechanically ventilated patients is focused on type, composition, and caloric/nitrogen content of available feeding liquids. However, evaluating adequate, that is, correct and effective, feeding in this population remains challenging. The present study confirms that energetic requirements in critically ill, mechanically ventilated patients differ considerably in accordance to the severity of the underlying pathology. In general, energetic needs were well anticipated by the attending physicians, yet variations were large. 25% of the caloric prescriptions were correct, but a stunning 75% resulted in under- or overfeeding. Effective administration of calories followed the same trend as the prescription. However, energetic requirements were met in only 24% of the feeding days. The discrepancy between caloric prescription and intake caused underfeeding in nearly half and overfeeding in 27% of the study days. Our findings also highlighted that nutritional prescription was fairly well translated into effective feeding in the majority of patients but that extreme variations in intake/prescription ratio (up to 720% !) could occur. A possible explanation is that oral nutrition orders were executed without being recorded in the patient’s files. Our results, demonstrating (a) > 90% I/P and P/N ratio after 72 hours, are in agreement and even better than those reported recently by Quenot et al. [18]. However, these authors only studied enteral nutrition aiming at a minimal caloric supply of 25 kcal/kg/day and did not calculate stress-adjusted energy requirements. Interestingly, they found that the I/P ratio was significantly influenced by gastric residual volume measurement [18].Thirty years ago, Driver and LeBrun described iatrogenic malnutrition in more than 80% of mechanically ventilated patients [19]. Although nutrition policy in the ICU has considerably improved since, de Jonghe et al. recently reported that energetic needs still remained inadequately covered in more than 20% of ICU patients [11]. McClave et al. reported correct estimation of energetic needs in 29%, overestimation in 58%, and underestimation in 12% of cases. Fifty-eight percent of the patients were overfed, and 39% received too much calories. Correct feeding was provided in 25% of nutrition days which corresponds very well with the 24% incidence observed in our study [10]. Kan et al. reported adequate feeding in 37% and overfeeding in 35% critically ill ventilated patients [6], which also matches our results. Interestingly, physicians in our ICU tended to prescribe fewer calories than needed whereas in the above-mentioned studies caloric needs were generally overestimated, resulting in overfeeding. Traditionally, it is accepted that overfeeding produces higher CO2 blood levels resulting in increased minute ventilation [20]. Nonetheless, McClave et al. found an inverse relationship between the amount of nutrition and minute ventilation in mechanically ventilated subjects. However, this study is different from ours since patients were given only enteral feeding [10].Nutritional care of critically ill patients is complicated. Patients form heterogeneous groups that are prone to significant and continuous metabolic fluctuations induced by type, severity, and evolution of the disease process. In addition, confounding variables such as over- or underweight, resuscitation edema, and concomitant medication (e.g., sedation) may all hamper correct estimation of metabolic demands [21, 22]. Indirect calorimetry definitely is the gold standard for determination of resting energy expenditure, but, when not available, specific prediction equations have up to now been widely accepted as an alternative [15]. To account for levels of disease or injury severity and complications, the so-called stress factors have been introduced. These corrective factors were obtained by comparing direct calorimetry measurements between hospitalized patients and healthy volunteers and are, by definition, arbitrary in the critically ill. Of note is that specific correction factors for ventilated patients are scarce. Casati et al. multiplied basal energy expenditure by 1.20, 1.28, or 1.50 in, respectively, nonsurgical/nonseptic conditions, complicated surgery, and severe infection/multiple trauma [23]. Cheng et al. applied a stress factor of 1.25 in all mechanically ventilated patients [14]. Kan et al. reported that at least 120% of resting energy requirement had to be administered to meet caloric needs in ventilated patients [6]. We used a modified Harris-Benedict equation attempting to anticipate on daily stress and injury events in a particular patient. Though considered to be an unreliable predictor of caloric needs in critically ill patients [24, 25], the Harris-Benedict formula proved to be relatively accurate in this population when a factor of 1.1 was multiplied to the equation [26]. Moreover, in a cohort of mechanically ventilated ICU patients, a modified Harris-Benedict equation (i.e., multiplied by a factor 1.2 and incorporating actual body weight) was found to be within 15% of measured energy expenditure determined by indirect calorimetry [27].Our study has several shortcomings. First, calculations of caloric intake did not account for caloric content of eventually administered dextrose-containing infusions. Second, caloric requirements ideally should be measured by indirect calorimetry. Feeding near-target energy requirements based on repeated calorimetric measurements was associated with lower hospital mortality [28]. However, indirect calorimetry is not widely available or affordable. It is time consuming, requires dedicated equipment and staff, and only reflects the short-time window during which the patient is studied. Some guidelines for nutrition support in mechanically ventilated, critically ill adult patients do not even recommend its use [29]. Our approach using “corrected” Harris-Benedict equations to calculate energy requirements was motivated by the wide acceptance of this easy method for bedside assessment of nutritional therapy in ICU patients and is supported by the ESPEN guidelines on parenteral nutrition in an ICU setting [30]. Third, we did not assess outcome in our patients. Major reasons are the small study sample and the lack of correction for baseline differences in severity of disease. Moreover, the feeding protocol used in this study does not allow coping with the recently roused controversy regarding parenteral nutrition and outcome [31, 32]. Finally, the observational nature of our study obviously has inherent limitations though not altering the key message that basic directives obtained in well-controlled research settings do not easily translate in providing “quality" nutrition in daily ICU practice.


## 5. Conclusion

This prospective quality control study demonstrated an important dissimilarity between the amount of calories prescribed according to current nutritional guidelines and the caloric need calculated by a stress-corrected Harris-Benedict equation in critically ill mechanically ventilated patients. This was due to inadequate prescription and, to a lesser degree, to inappropriate conversion of correct prescriptions into “true” feeding. Repeated evaluation of caloric needs and administration using best evidence measurement tools and continuous feedback to all involved health care workers are critical issues for providing optimal nutritional care in these patients. In this context, a dedicated nutrition support team may play an important role [33]. Our observations add support to a more systematic use of indirect calorimetry in long-term mechanically ventilated patients.



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*Source: 909564-2012-05-15.xml*