# Effectiveness of Water Management towards Soil Moisture Preservation on Soybeans

Authors: Aminah Aminah; Abdullah Abdullah; Nuraeni Nuraeni; Marliana S. Palad; Ida Rosada
Journal: International Journal of Agronomy
 (2020)

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## Abstract

In this study, factorial randomized experiments were conducted in a controlled greenhouse environment to investigate an efficient and effective component of water management technology in increasing soybean yield. The soybeans were planted in polybags with 6 kg of Alfisol soil media and fertilizer. The bags were perforated with 16 holes at approximately 1 to 2 cm from the base and put into a water container. The container was immersed in water levels of 5 cm and 10 cm. The application of these immersions was carried out in four stages: 0 to 15 days after planting (DAP), 15 to 30 DAP, 30 to 45 DAP, and continued until harvest. Observations of growth were carried out on the greenness of leaves, plant height, leaf area, root length, and dry weight of plants, and soil water content was checked every two weeks. The yield measured after harvest consisted of the number of pods, the number of seeds/plants, weight of 100 seeds, and weight of seeds per plants. The water level had a significant effect on plant height, dry weight, leaf greenness, number of pods, and number of seeds/plants. The immersion stage has significant effects on plant height, harvest age, dry weight, leaf greenness, number of pods, and number of seeds/plants. Continuous immersion in a water level of 5 cm has shown the best yield on number of pods (20.81) and number of seeds per plant (162.94). This treatment increased seed yield (seed weight) approximately by 19.23% compared to the field capacity.


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## Body

## 1. Introduction

The economic growth of developing countries such as Indonesia has changed the community consumption pattern towards a more diverse food pattern and balanced nutritional content. This implies that the food produced needs to adjust market demands so that it can provide a variety of foodstuffs to meet the consumption of the population. Regarding changes in consumption patterns, vegetable protein needs will continue to increase along with population growth, urbanization, and increased income.Soybean as a food that is very popular in Indonesia ranks third after rice and corn because it has a fairly high protein content. Because domestic production is unable to keep up with national needs, it must be consumed by importing [1]. Optimal growth and yield of crops can be achieved if water, as the most important factor in plant growth, is available in sufficient quantities according to crop needs.In areas with insufficient water availability, water management efforts are needed. Important factors that underlie water management are the characteristics of plants for water needs, the amount of water supplied, irrigation methods, and soil characteristics in storing water. These factors are also influenced by local agroecological conditions such as climate, soil type, and irrigation water availability. Lack of information on crop water needs in tropical conditions is one of the causes of inefficient water use and inadequate irrigation management [2].Another thing that must be taken into account in water management is climate change because it can have a negative impact on soybean cultivation. One of the main impacts of climate change is reducing the availability of water for irrigation purposes in all regions [3]. Innovative irrigation practices can improve water efficiency, provide economic benefits, and also reduce environmental burden. In some cases, the necessary knowledge has been provided by extending services, helping farmers to adapt and implement feasible solutions, so as to obtain more benefits from irrigation technology [4]. Agricultural water management technologies such as Limpopo have been widely applied, to close yield gaps, improve food security, and reduce poverty. Enough evidence has been found that this technology can provide large benefits by increasing yields and water productivity with reduced environmental impact. Farmer responses to addressing projected impacts include autonomous and planned adaptation strategies, such as modifying planting dates to maximize crop growth calendar and available soil moisture, increasing the use of water conservation measures on agricultural land, and leveling the soil to improve water efficiency in rice schemes depending on surface irrigation [5]. Previous studies conducted using water table controls set at 0.50 m and 0.75 m from the soil surface showed an increase in yields of 8.5% and 12.9% [6]. Another study was carried out using Sachiyutaka cultivars with water levels of 20 cm and 35 cm which showed that growth and yields can be increased, especially at the end of planting. However, groundwater levels should not be maintained at 20 cm for soybeans that are planted late [7]. Research on the prediction of planting time in water management using the CropSyst model showed that there is a relationship between the data obtained in the field and the CropSyst model simulation shown by the Efficiency Index value of 0.679 [8]. Considering the different water requirements for different soybean cultivars, a study was conducted to test the level of water requirements below 20 cm. Therefore, one of the solutions offered in this research is to find an appropriate water management system to meet the water needs of soybean plants to support food safety. The purpose of this study is to obtain an efficient and effective component of water management technology in maintaining soil to support the security of food.


## 2. Materials and Methods

This study was carried outt in a greenhouse, adopting an experimental approach using a two-factor randomized block design. The soybeans were immersed with water levels of 5 cm and 10 cm. The application of these immersions was performed in four stages: 0 to 15 DAP, 15 to 30 DAP, 30 to 45 DAP, and continued until harvest. The treatments were replicated three times.This treatment used Anjasmoro variety of soybeans. Soybeans were planted in polybags with 6 kg of Alfisol soil media. The bags were perforated with 16 holes at approximately 1 to 2 cm from the base. The bags were put into a box containing water according to the treatment. In accordance with the planting time, the basic fertilizers were given at a dose of 50 kg of nitrogen (46%), 75 kg of phosphorous (36%), and 75 kg of potassium (60%) per hectare.Observations of growth were carried out on the greenness of leaves, plant height, leaf area, root length, and dry weight of plants, and soil water content was checked every two weeks. The yield was measured after harvest which consisted of the number of pods, the number of seeds/plant, weight of 100 seeds, and weight of seeds/plants.


## 3. Results and Discussion

The results of observations on soil moisture content before and after immersion are presented in Table1. Before the immersion treatment, all soil types had a moisture content around field capacity, which ranged from 37.18% to 39.89%. Continuous immersion until harvest consumed the highest water volume in both treatments at water levels of 5 cm (20740 ml) and 10 cm (20950 ml). Likewise, soaking within 15 days required water above the field capacity. In general, treatment using a water level of 10 cm required more water volume than that of 5 cm; thus, the average of soil moisture content was also higher after immersion in this treatment (Table 1).Table 1
Effect of water level and immersion time on the amount of water given to soil before and after immersion.
TreatmentAmount of water (ml)Moisture content before soaking (%)Moisture content after soaking (%)Water level 5 cm0 to 15 DAP1660038.8242.5515 to 30 DAP1655038.7942.6030 to 45 DAP1650038.2544.45Constantly continue until harvest2074039.8946.44Water level 10 cm0 to 15 DAP1684038.6043.1015 to 30 DAP1654037.3044.5830 to 45 DAP1660037.1845.40Constantly continue until harvest2095038.6346.80Field capacity1213038.80∗∗Soil moisture content is maintained in field capacity.The results of observations on plant height, harvest age, leaf area, root length, and dry weight plant are presented in Table2. Treatment of water level had a significant effect (p<0.05) on plant height and dry weight, while the immersion stage had a significant effect (p<0.05) on plant height, harvest age, and dry weight. Treatment with a water level of 5 cm in average resulted in greater plant height than that of 10 cm. With the treatment of 5 cm of water level, the greatest plant height was found in the stage of continuous immersion until harvest (63.54 cm) followed by immersion in 30 to 45 DAP (54.33 cm). Meanwhile, dry weight of the plant was also greatest in the stage of continuous immersion until harvest (47.03 gr), followed by immersion in 0 to 15 DAP (34.15 gr). The immersion stage has affected the harvest age. Continuous immersion until harvest with the water level of 10 cm had the fastest harvest time (76.44 days), while that of 0 to 15 DAP had the longest harvest time (89.18 days) (Table 2).Table 2
Effect of water level and immersion time on plant height, harvest age, leaf area, root length, and dry weight of biomass at harvest.
TreatmentPlant height (cm)Harvest age (days)Leaf area (cm2/plant)Root length (cm)Dry weight (g)Water level 5 cm0 to 15 DAP49.30cd84.56b520.66a44.33a34.15b15 to 30 DAP49.54cd84.72b525.96a43.84a29.89bcd30 to 45 DAP54.33b85.84c479.23a42.66a30.97bcdConstantly continue until harvest63.54a86.07c485.34a43.69a47.03aWater level 10 cm0 to 15 DAP50.21c89.18c487.47a41.91a29.52cd15 to 30 DAP47.57d89.07e482.71a43.09a24.55e30 to 45 DAP48.78cd86.56d465.47a41.67a27.22deConstantly continue until harvest61.14a76.44a521.51a42.93a32.60bcField capacity45.02e84.77b469.55a42.56a28.03deHSD 5%2.420.3265.55ns3.21ns4.34HSD: honestly significant difference; ns = not significant. The numbers followed by different letters indicate significance.Treatment with water level had a significant effect (p<0.05) on leaf greenness, number of pods, number of seeds per plant, and weight of seeds per plant. Immersion stage had a significant effect (p<0.05) on leaf greenness, number of pods, and number of seeds per plant. Treatment with a water level of 5 cm in average resulted in higher leaf greenness, number of pods, number of seeds per plant, and weight of seeds per plant than that of 10 cm. Water level and implementation of immersion determined the greenness of the leaves which is an indicator of the chlorophyll content of leaves. With the treatment of 5 cm water level, the highest leaf greenness was found in immersion in 0–15 DAP (37.19), followed by that of 30 to 45 DAP (36.45). The number of pods was highest in continuous immersion until harvest (20.81), followed by that of 30 to 45 DAP (18.74). The number of seeds per plant was highest in the stage of continuous immersion until harvest (162.94), followed by that of 30 to 45 DAP (119.51). The weight of 100 seeds per was highest in the stage of 0 to 15 DAP (10.58 g), followed by that of 15 to 30 (10.57 g). The weight of seeds per plant was highest in the stage of continuous immersion until harvest (12.69), followed by that of 30 to 45 DAP (10.67) (Table 3). The treatment of continuous immersion in a water level of 5 cm increased seed yield (seed weight) approximately by 19.23% compared to field capacity.Table 3
Effect of water level and immersion time on leaf greenness, number of seeds/crops, the weight of 100 seeds, and the weight of seeds/crop.
TreatmentLeafgreennessNumber ofpodsNumber of seeds/plantsWeight of 100 seeds (g)Weight of seeds/plants (g)Water level 5 cm0 to 15 DAP37.19a12.78c95.77cd10.58a9.93bc15 to 30 DAP34.67b14.01c104.64c10.57a9.67cd30 to 45 DAP36.45a18.74b119.51b9.04c10.67bConstantly continue until harvest36.19a20.81a162.94a9.63b12.69aWater level 10 cm0 to 15 DAP31.23c13.77c89.47def9.77b9.02d15 to 30 DAP26.15d13.44c75.42f8.98c7.76e30 to 45 DAP36.21a13.52c80.68ef9.08c7.87eConstantly continue until harvest30.34c14.01c93.79cde9.04c7.09eField capacity36.83a14.34c101.68cd9.91b10.25bcHSD 5%1.161.7414.610.440.89HSD = honestly significant difference. The numbers followed by different letters indicate significance.Water level and implementation of immersion determined the greenness of the leaves which is an indicator of chlorophyll content of leaves. The greenness of leaves correlates with the chlorophyll content in leaves because dark leaves consist of more chlorophyll. Chlorophyll control supports high photosynthesis ability, and it can also be a sensitive tool to increase large variations of genotype [9]. Chlorophyll is a pigment that has a function in plant photosynthesis. In photosynthesis, plant chlorophyll is a complex molecule that connects solar energy, which involves the process of transferring energy and electrons [10]. Chlorophyll levels were affected by soil conditions that are high in nitrogen. In deficit irrigation conditions, this can also be fulfilled by the application of organic compost and soil mulch [11]. Supplying new compost made from sugarcane bagasse and animal blood used for deficit drip irrigation can be a practical solution to avoid the adverse effects of irrigation in sugar beets [12].Immersion in a water level of 5 cm generally resulted in higher production than that of 10 cm. This is probably due to plant height, leaf chlorophyll content, leaf area width, and root length, which led to better seed production. The application of continuous water immersion has a higher production rate, possibly due to the fulfillment of water requirements for all stages of soybean growth. In a study conducted with a lysimeter for field conditions that were defined as irrigation, it was observed that constant water depths were higher than the irrigation treatment [13]. Conversely, immersion in a water level of 10 cm in the late stage led the plant to grow shorter. In this condition, the plant is considered to have an acclimatization stage in the condition of the soil environment which changes the groundwater content from field capacity to above the field capacity, which causes a decrease in growth variation in the plants that are observed. This condition shows symptoms of chlorosis which is a characteristic of nitrogen deficiency. This phenomenon may due to water saturation; the fixating ability is reduced because many soybean roots were rotten and dead, so the surface power of nutrient absorption was also reduced and, eventually, the leaves of soybean plants became bright green [14].Biomass accumulation produced by the plant treated with a water level of 5 cm was greater that that of 10 cm. Continuous immersion in a water level of 5 cm increased seed yield by 19.23% compared to controls. This result was supported by the data that the number of pods and the number of seeds/plants increased by 31.1% and 37.59% above the field capacity. On the contrary, continuous immersion in a water level of 10 cm showed the lowest seed weight that fell to 7.09 grams. This situation conforms with prediction because soybean is very sensitive to high levels of water flooding.Observations on the weight of 100 seeds showed that the 5 cm immersion treatment in 0–15 DAP and 15–30 DAP showed significant differences with the field capacity treatment where there was an increase in weight of 100 seeds by 5.8% compared to field capacity. This is probably caused by compensation from the low number of pods and the yield of seeds/plants in the treatment so that the photosynthate yield has flowed into the reduced seeds. Therefore, soybean plants that lack water during their growth have several seeds/pod, and the number of pods and the weight of seeds/plant are lower but there is a higher weight of 100 seeds.Irrigation techniques by continuous immersion in a water level of 5 cm seem to have the potential to increase soybean yield. From these results, it is suggested that the way of irrigation until the soil is saturated with water or above the field capacity is still quite safe for plant growth. In the field of technology, this system is referred as the wet soil culture or saturated soil culture by some researchers. The results of wet cultivation studies on soybeans in the field can increase the yield by about 70% compared to conventional irrigation [15].Soil characteristics in the study sites showed that the soil quality was below standard. Land for soybean farming was characterized by low nitrogen content (0.14%), but normal carbon and nitrogen ratio [14]. Other chemical properties were also found in low concentration, such as calcium (8.63 mg/L), magnesium (5.21 mg/L), and potassium (0.25 mg/L) (Table 4).Table 4
Chemical and physical characteristics of the soil in the study site.
Chemical and physical characteristicsValueCarbon (%)2.01Nitrogen (%)0.14Carbon/nitrogen ratio14Phosphor (ppm)19.6Calcium (mg/L)8.63Magnesium (mg/L)5.21Potassium (mg/L)0.25Natrium (mg/L)0.33Cation exchangeable capacity25.6Saturated base (%)56Sand (%)22Dust (%)32Clay (%)46This study suggested that water immersion at that time is an important factor that needs to be considered to improve the efficiency of water use and increase soybean seed yields, especially those grown in the dry land of Alfisol. Another study showed that chemical elements in soil such as potassium content affect the soybean yields. Application of 150 and 120 kg ha−1 of potassium significantly increased seed yield. Higher levels of potassium content in a dry environment improved the water status of plants as well as the growth and yield of soybean under water pressure [16].The availability of water during plant growth greatly determines the yield of soybeans. The need for water for soybeans during the process of plant growth ranges from 450 to 700 mm/season, depending on climate conditions and plant age. The amount needed is different in each phase of growth. Water consumption for soybean plants is highly dependent on climate, soil type, soil management, and duration of plant growth; thus, the water requirements for each agroecosystem area are different. Although soybeans are crops that do not need much water, during the early stages of growth, flowering, and filling in pods, the availability of water is very necessary. If you experience drought at the stage, the productivity of soybeans can decrease by 40–65% [17]. Another study showed that in deficit irrigated plots, seed yield of soybean was increased by 1.15% to 7.5% during three years as compared to control plots. In the average climate situation with high soil water content at fully irrigated plots, grain yield of soybean was reduced [18].Previous results found that soybeans given 150 mm/season of water stress (below normal requirements) showed a very significant difference with 300 mm/season of soybeans/season (normally required), which was a very real reduction in both the components of plant growth and the components of production [19].


## 4. Conclusions

This research concluded that continuous immersion in a water level of 5 cm has shown the best yield on number of pods (20.81) and number of seeds per plant (162.94). This treatment increased seed yield (seed weight) approximately by 19.23% compared to field capacity.



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*Source: 8653472-2020-05-20.xml*