# An Experimental Study of Vegetable Solar Drying Systems with and without Auxiliary Heat

Authors: Abdul Jabbar N. Khalifa; Amer M. Al-Dabagh; W. M. Al-Mehemdi
Journal: ISRN Renewable Energy
 (2012)

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## Abstract

An experimental study is conducted to investigate the performance of a solely solar drying system and a system equipped with an auxiliary heater as a supplement to the solar heat. The performances of both are compared to that of natural drying. Beans and peas are dehydrated in a system that consists of two flat plate collectors, a blower, and a drying chamber. Tests with four different airflow rates, namely, 0.0383, 0.05104, 0.0638, and 0.07655 m3/s are conducted. It was found that the drying time was reduced from 56 hours for natural drying to 12–14 hours for solar drying and to 8-9 hours for mixed (solar and auxiliary) drying. The efficiency of the mixed drying system was found to increase by 25% to 40% compared to the solely solar drying. A best fit to the experimental data of peas and beans was obtained by six exponential equations for the various systems with a correlation coefficient in the range 0.933 and 0.997.


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## Body

## 1. Introduction

Using the sun to dry crops and grains is one of the oldest, simplest, and least expensive ways of drying. Natural drying does not involve any cost but it is of many disadvantages such as long drying time during which the dried material is exposed to contamination and intrusion of insects and rodent leaving low quality dried material. Solar driers are used to lessen drying time and improve—the quality of product. The solar may be supplemented by auxiliary heat of different types to lessen further the drying time. It is often desirable to vary airflow rate through the system during the different stages of drying. Many types of auxiliary heat were used in the literature as a supplement. O’Donoghue and Fuller [1] used a 40-W variable speed fan powered by a Photo Voltaic unit to deliver 0.139 to 0.055 m3/s of air to a tunnel dryer to dehydrate herbs and tomatoes using supplementary heat in the form of electricity and hot water. A structure of a dryer using solar energy and heat of geothermal water from a natural field for heating the dryer air was developed by Ivanova and Andonov [2]. A heat pump dryer was designed by Ceytan et al. [3] which was experimentally tested in drying tropical fruits such as kiwi, avocado, and banana. Eltief et al. [4] used a solar assisted drying system consisted of drying chamber, V-groove collectors of, an auxiliary electric heater, and two variable speed centrifugal fans. Zomorodian et al. [5] introduced a rig consisted of six ordinary solar air heaters, an auxiliary electric heating channel, a drying chamber with an electrically rotary discharging valve and an air distributing system for paddy drying. Al-Juamily et al. [6] used a drying cabinet that had a transparent wall on its south side to enhance solar absorption in a system consisted of two solar collectors and an air blower to dry grapes, apricots, and beans. Bennamoun and Belhamri [7] used a heater during periods of low sunshine to dry onion.The objective of this work is to investigate the benefit, over natural drying, of using solar drying with and without auxiliary heat for drying beans and peas under different airflow rates. Developing correlations that show the relation between the moisture content, flow rate, and drying time for the two systems is also an objective of this investigation.


## 2. Approach

The drying of materials involves migration of water from the interior of the material to its surface, followed by removal of water from the surface, which requires an amount of heat equals to the latent heat of evaporation of water. In most cases, the heat comes from the air, which is heated by the solar air collectors in the case of solar drying. Such equilibrium can be presented by the following equation:(1)mwhfg=maCp(Toc-Tic).
The collector should deliver a quantity of heat which equals to
(2)Q=HR(τα-)tACηC.
The values of maand ACare selected to accomplish the required drying conditions. The quantity of moisture evaporated from the dried material may be calculated from the following relation
(3)mw=mi(Mi-Mf)(1-Mf).
The efficiency of the air collector may be calculated from the following relation
(4)ηC=QuHR⋅AC.
The following relation shows the efficiency of the drying cabinet:
(5)ηd=P⋅hfg(HR⋅AC+W)t.
For the heater, the efficiency is calculated as follows:
(6)ηh=m˙⋅Cp⋅ΔTI⋅V.
The efficiency of the drying system is calculated by multiplying the efficiencies of the individual components of the system.


## 3. Experimental Setup and Test Procedure

Two identical double-pass air collectors were constructed. The absorber was made from a 60° V-groove galvanized steel sheet 1-mm-thick with dimensions of1.7×0.7m. Matt black paint was used on the corrugated absorber to increase the absorptivity to solar radiation. A rock wool sheet was used to insulate the back and sides of the collector, which had final dimensions of 1.9×0.9m as shown in Figure 1. The collectors were oriented due south at a tilt angle of 45°. More details on the performance of the air collectors may be found in Al-Juamily et al. [6].Figure 1
The details and dimensions of the double-pass air collector.A 1000-W auxiliary heater was constructed from a galvanized steel sheet with a square cross sectional area that had a side length of 0.25 m as shown in Figure2. A Heating filament was wrapped on ceramic isolators to provide the heat. The heater was insulated from the inside by a 5-mm-thick asbestos sheet and from the outside by a 20-mm-thick aluminum-coated rock wool sheet to minimize heat loss. A variac (type Zenith, range: 0–270 V) was used to control the output power required to provide the selected inlet air temperature to the drying chamber. The power is calculated from the reading of the voltage provided by the variac and the amperage read by a digital multimeter (type ID-1000, range: 0–30 A and accuracy ±0.75%).Figure 2
The details of the auxiliary heater used in the drying system.An aluminum drying chamber, which had the dimension of1×0.5×0.8m (length×width×height) was insulated from the outside by a 30-mm aluminum-coated rock wool sheet as shown in Figure 3. Two screened drying trays were used to hold the product. Hot air was delivered to the chamber throughout two 63-mm-diameter side holes, one under each shelf. Insulated plastic pipes 60-mm-diameter was used to connect the different parts of the system. A 370-W air blower was used to deliver the heated air to the system. Several tests were carried out on the systems using different airflow rates, namely, 0.0383, 0.05104, 0.0638, and 0.07655 m3/s. The quantity of air was controlled by a manual valve and its velocity was measured by a calibrated digital hotwire anemometer (type KANE-4000). A schematic diagram of the complete system is shown in Figure 4.Figure 3
Schematic diagram of the drying chamber.Figure 4
A schematic diagram of the drying system.Calibrated thermocouple wires of type T (Copper-constantan) were connected to a microprocessor thermometer (type   6400, range: −100–400°C and accuracy ±1%) to measure the temperatures in one-hour intervals. The measurements included the collector inlet and outlet temperatures, absorber plate temperature at six locations, interior and exterior glass cover temperature, drying cabinet inlet and outlet temperatures, and the heater inlet and outlet temperatures (when applicable).  The relative humidity of air was measured at the collector inlet and at the inlet and outlet of the drying chamber using a hygrometer (type HI-8064, range; 10–95% and accuracy ±5%). An in-site automatic meteorological station provided the hourly values of the ambient temperature and the global solar insolation on the plane of the collector using a PSP Eppley Pyranometer.Equal quantities of product were used in natural, solar, and mixed drying as shown in Table1. In natural drying, the product was left in the open air to dry. For the solar and mixed drying, the product was distributed evenly on the two shelves of the drying chamber. A sample of the dried material was taken and weighed every hour to calculate the moisture content. The sample was heated in an oven at a constant temperature for 48 hours until it becomes completely dry, the same balance was used to measure the weight of the dried sample. The weight of the sample was measured using a digital electronic balance (type PE-3600, range 0–500 g and accuracy ±1.5%). The moisture content is calculated from the following relation:
(7)M=ws-wdws⋅100.Table 1
The experimental results for mixed, solar, and natural drying for peas and beans.
Material
Weight
Type of
Initial moisture
Final moisture
Required
Drying
Energy delivered to
of product (kg)
drying system
Content %
Content %
volume of air (m3)
time (hour)
drying chamber (MJ)
Peas
10
Mixed
71
5
238
8
76.3
Peas
10
Solar
71
5
655
12
62.7
Peas
10
Natural
71
5
—
56
—
Beans
8
Mixed
64.5
5
161
9
95
Beans
8
Solar
64.5
5
471
14
73.2
Beans
8
Natural
64.5
5
—
56
—


## 4. The Developed Correlations for the Drying  Systems

Empirical correlations for the solar and mixed drying systems for peas and beans were developed from the experimental data. The relation between the moisture content, drying time and the airflow rate for forced convection drying is given by the following form in ASHRAE Handbook of Fundamentals:(8)M=ae-(btd+cQ˙).
Table 2 shows the correlations that obtained and the R-squared value for each correlation, which ranged from 0.986 and 0.997. The correlations may be used to estimate one parameter (e.g., drying time) by knowing the other two parameters (i.e., airflow rate and the moisture content in this case) for peas and beans under airflow rate in the range 0.0383 and 0.07655 m3/s.Table 2
The empirical correlations for the solar and mixed drying systems for peas and beans.
Product
Type of drying
M
=
a
e
-
(
b
t
d
+
c
Q
)
R
2
a
b
c
Peas
Mixed
82.06
0.3622
1.960
0.993
Peas
Solar
87.05
0.2324
3.182
0.992
Beans
Mixed
75.55
0.3641
2.623
0.997
Beans
solar
79.96
0.1918
3.557
0.986More general and simpler correlations for the solar and mixed drying may be developed from the data of both peas and beans for all the airflow rates investigated in this study. Such correlations may be justified by the small effect of the airflow rate on the drying rate (Figures5 and 6) and the small difference between the drying time of peas and beans (Table 1).  The correlation developed for the solar drying of peas and beans is
(9)M=2296e-0.35td,R2=0.949.
The one developed for the mixed drying for the two products is
(10)M=521.9e-0.20td,R2=0.933.
Equations (9) and (10) are valid for airflow rates in the range 0.0383 and 0.7655 m3/s.Time variation of moisture content for solar (a) and mixed drying (b) for peas with different flow rate.
(a)
(b)Time variation of moisture content for solar (a) and mixed drying (b) for beans with different flow rate.
(a)
(b)


## 5. Results and Discussion

Figures5 and 6 show the time variation of moisture content for different airflow rates for solar and mixed drying for peas and beans, respectively, in comparison to natural drying. The advantage of the solar and mixed drying over the natural drying is obvious from the figures. Further, faster drying rate can be noticed for mixed drying in comparison to solar drying. It is interesting to note that the effect of changing the airflow rate on the drying time is more noticeable in solar drying than in mixed drying.Figures7, 8, 9, and 10 show the time variation of the input power to the drying chamber and the moisture content of the dried material for the solar and mixed drying for air flow rates of  0.07655, 0.0638, 0.05104, and 0.0383 m3/s, respectively. A comparison between these figures shows an appreciable reduction in the input power for the two types of drying with the decrease in the flow rate accompanied by a slower reduction in moisture content of the dried material due to the lower energy input and smaller airflow rate.Figure 7
Time variation of input power to the drying chamber (Qic, Qich) and the moisture content of the dried material (M%, Mh%) for solar and mixed drying, respectively, for an air flow rate of  0.07655 m3/s.Figure 8
Time variation of input power to the drying chamber (Qic, Qich) and the moisture content of the dried material (M%, Mh%) for solar and mixed drying, respectively, for an air flow rate of  0.0638 m3/s.Figure 9
Time variation of input power to the drying chamber (Qic, Qich) and the moisture content of the dried material (M%, Mh%) for solar and mixed drying, respectively, for an air flow rate of  0.05104 m3/s.Figure 10
Time variation of input power to the drying chamber (Qic, Qich) and the moisture content of the dried material (M%, Mh%) for solar and mixed drying, respectively, for an air flow rate of  0.0383 m3/s.Figure11 shows the system efficiency for solar and mixed drying for different airflow rates. An increase of 25% to 40% in the mixed drying system efficiency can be noticed. The range of efficiency is increased from 0.16 to 0.26 for the solely solar system to 0.20 to 0.35 for the auxiliary supplemented system. The time variation of the moisture content for mixed and solar drying is shown in Figure 12 for different air flow rates and is compared to natural drying. The difference in drying time between the natural, solar and mixed drying is clear. Figure 13 shows the correlations of (9) and (10) that developed from the data of both peas and beans for all flow rates together with the average hourly values of the solar insolation for the days of the tests. Although the tests were carried out in different days, the average hourly solar insolation for the natural, solar and mixed drying tests show comparable valus as can be seen from the figure.Figure 11
the variation of the solar system efficiency with and without auxiliary heat for different air flow rates.Figure 12
Time variation of moisture content of the dried material for mixed and solar drying for different air flow rates compared to that of natural drying.Figure 13
Time variation of moisture content of the dried material for mixed, solar, and natural drying and the average hourly solar insolation for the test dates.Table1 summerzies the results obtained for the tests on the two different products. The drying time is reduced from 56 hours for natural drying to 12–14 hours for solar drying and to 8-9 hours for mixed (solar plus auxiliary) drying. It can also be noticed that the quantity of air required for the mixed drying system (238 m3) is less than that for the solar drying system (655 m3). A reduction in the drying time by 33% and 36% for peas and beans respectively is obtained. This means less energy consumption by the air blower as well as shorter working hours. The energy required however is increased by 22% for peas and by 30% for beans, which is the contribution of the auxiliary heater.


## 6. Conclusions

A solar drying system was investigated with and without auxiliary heater to evaluate the power, quantity of hot air, system efficiency and the time required for drying beans and peas under airflow rate in the range 0.0383 and 0.07655 m3/s. The experimental investigation yielded the following conclusions:(i)
The drying time for both beans and peas was reduced from 56 hours for natural drying to 12–14 hours for solely solar drying and to 8-9 hours for mixed (solar plus auxiliary) drying.(ii)
An increase of 25% to 40% in the efficiency of the auxiliary supplemented drying  system was found compared to that of the solely solar drying system.(iii)
The drying time was reduced by 33% and 36% for peas and beans respectively due to the use of the auxiliary heat accompained by increase in the energy required by 22% for peas and 30% for beans.(iv)
A weak relation was observed between the variation of airflow rate and the decreaing rate of the moisture content of the dried material, especially for the mixed drying.(v)
The best fits of the drying of peas and beans were obtained by exponential equations which fitted the experimental data for the various systems with a correlation coefficients in the range  0.933 and 0.997.



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*Source: 789324-2012-07-25.xml*