# Microbial Diversity in Soil under Potato Cultivation from Cold Desert Himalaya, India

Authors: Priyanka Sati; Kusum Dhakar; Anita Pandey
Journal: ISRN Biodiversity
 (2013)

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## Abstract

Mana village (Chamoli district, Uttarakhand, India), situated in high altitudes (3,238 m above mean sea level) of Indian Himalayan region, represents cold desert climatic conditions. At Mana, potato is grown from May to September, while the site remains snow clad for approximately six months (from October to April). Soil samples, collected from Mana potato fields, were analyzed for cultivable microbial diversity along with the chemical and enzymatic properties. The analysis revealed colonization of soil by microflora in moderate numbers (up to 107 CFU/g soil) with limited species level. 25 morphologically distinct microbial isolates belonging to Gram +ve and Gram −ve bacteria, actinomycetes, and fungi including yeast were isolated. The bacteria were tentatively identified as species of Bacillus and Pseudomonas, while the majority of the fungal isolates belonged to the species of Penicillium. These microbial isolates possessed plant growth promotion and biocontrol properties assessed mainly in terms of production of indole acetic acid and hydrolytic enzymes and phosphate solubilization. The soil, when used as “inoculum” in plant based bioassays, exhibited positive influence on plant growth related parameters. The limited diversity of cold tolerant microbial species also extends opportunity to understand the resilience possessed by these organisms under low temperature environment.


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## Body

## 1. Introduction

Microorganisms are ubiquitous in nature; their distribution is governed by environmental specificities. Extreme environmental conditions are not uncommon, and the microbial diversity of such areas is of particular interest because of the superb adaptability of the native microbes. Due to slow growth rate and difficulty of handling, relatively little attention has been given to cold adapted psychrophiles or psychrotolerant microbes. Decrease in microbial population with a concomitant increase in the altitude has been reported [1]. Under low temperature environments, the importance and distinction between psychrophiles and psychrotrophs or psychrotolerants have also been recognized [2]. Psychrotolerant microbes are important in high-altitude agroecosystems since they survive and retain their functionality at low temperature conditions, while growing optimally at warmer temperatures [3].The Indian Himalayan region (IHR) occupies special place in the mountain ecosystems of the world. The mountain agroecosystems are characterized by difficult terrain, inadequate infrastructure, inaccessibility and marginal societies, lack of irrigation, severe top soil erosion, and overall external inputs to the system. Agricultural production in the mountains is, to a large extent, influenced by low organic matter, soil moisture status, and colder conditions. Therefore, hill agriculture is, by and large, a low input, low production and subsistence but a sustainable system. The cold adapted microbes that possess various plant growth promotion abilities can be utilized for increased plant production especially in the low temperature environments [4–7].Potato is grown in more than 150 countries in the world, India being at third place among the ten best producers with approximately 7.5 percent of the world’s total production (http://agropedia.iitk.ac.in). In India, potato is also grown in mountain states including Uttarakhand. Potato fields in Mana village (Chamoli district, Uttarakhand) where soil remains influenced by snow for approximately six months of the year (October–April) extend unique opportunity to examine the soil microbial communities from diversity, biotechnological applications, and ecological resilience viewpoints. In the present study, soil samples collected from the cold desert area under potato cultivation in IHR have been analyzed for the diversity of microorganisms with particular reference to their plant growth promoting abilities along with the chemical and enzymatic analyses.


## 2. Materials and Methods

### 2.1. Study Location

The soil samples were collected from potato fields at Mana village representing cold desert climatic conditions (30° 46′ 24.8′′ N; 79° 29′ 33.4′′ E; 3,238 m above mean sea level). The samples were collected from 3 different terraces; 5 samples from each terrace were mixed for obtaining composite samples. The pH of soil was 5.9. The site remains snow clad from October to April, maintaining subzero temperature. Mana that lies 3 Km north of Badrinath (Chamoli district, Uttarakhand, India) is recognized as the last Indian village toward the Indo-Tibet border. The village represents a microecosystem consisting of the local community and the livestock along with physical and organic resources. The local community migrates to lower altitudes (Gopeshwar, Chamoli district) during winters every year and returns when the snow thaws (http://myyatradiary.blogspot.in).


### 2.2. Soil Analysis (Chemical and Enzymatic)

The soil pH and organic carbon, total nitrogen, total phosphorus, and total potassium (percent dry weight basis) contents were determined following standard procedures. Analysis of microbial enzymes, namely, amylase, invertase, and cellulase, was performed following the methods described in Zafar et al. [8]. Urease activity was determined by phenol-hypochlorite method [9], and phosphatase assay was based on pNPP [10].


### 2.3. Microbial Analysis (Enumeration, Isolation, and Characterization)

For enumeration of cultivable microbial communities, isolations were carried out on a range of prescribed media following serial dilution technique. These media included tryptone yeast extract agar (TYA) andPseudomonas isolation agar (for bacteria), actinomycetes isolation agar (for actinomycetes), and potato dextrose agar (for fungi) (all from Himedia, Bombay, India). The plates were incubated in 3 sets at 24°, 14°, and 4°C, and observations were recorded up to 3 weeks. Based on colony morphology, bacteria, actinomycetes, and fungi were carefully picked up from the agar plates; following subculture, the purified isolates were transferred onto slants and glycerol stocks for further use. Morphologically distinct isolates, each given a code number, were subjected to further investigations.Characterization of bacterial isolates and actinomycetes was carried out following morphological (colony morphology), microscopic (Gram staining), biochemical (utilization of carbon sources and enzyme activity), growth (temperature, pH, and salt tolerance), and cultural (oxygen requirement) characteristics on prescribed media. In case of fungi, the microscopic observations were recorded following staining the cultures with lactophenol cotton blue and observing under microscope (Nikon-Eclipse 50i, Japan). The microbial cultures were tentatively identified up to genus or species level. All the experiments were performed in triplicates.


### 2.4. Plant Growth Promotion and Biocontrol Activities of Soil Microorganisms

Qualitative and quantitative estimations of all the microbial isolates for phosphate solubilization were done at 24°C in Pikovskaya’s broth medium containing tricalcium phosphate. The solubilized phosphorus in the culture filtrate was determined by using chlorostannous reduced molybdophosphoric acid blue method [11] on the seventh day. Antagonistic activity of the microbial isolates was determined by using the methods described in Chaurasia et al. [12]. The percent inhibition by the production of diffusible and volatile compounds was determined, separately. Antagonistic activities of the microbial isolates were tested against test pathogens, namely, Fusarium oxysporumandF. solani, on potato carrot agar (PCA). The production of other plant growth regulating activities, namely, ammonia, indole acetic acid (IAA), chitinase, siderophore, and hydrogen cyanide (HCN), was determined following standard procedures as described in Malviya et al. [13].


### 2.5. Plant Based Bioassays Using Soil Inoculum

The soil collected from the potato fields was used as consortium of “microbial inoculum” following plant based bioassays using the test crops, wheat (Triticum aestivum) and lentil (Lens esculenta), under net house of the Institute. Seeds were grown in polyethylene bags (20.5 × 8.0 cm; 50 bags for each treatment). The soil was sandy loam with pH H2O 6.7 and 40% (w/w) moisture content. The treatments under consideration were (1) control (seeds without soil inoculum) and (2) seeds inoculated with soil inoculum that was taken from potato field (5 g/bag/seed) at the time of sowing. At harvest (45 days of growth), 10 plants from each treatment were selected randomly, and fresh weight of roots and shoots was taken. Dry weight was taken after drying the roots and shoots in oven at 70°C for 72 h, separately, for each plant. Rhizosphere soil samples, collected from each treatment, were analyzed for colonization of microorganisms including mycorrhizae and endophytes.


### 2.6. Statistics

Microsoft windows 2003 professional excel program was used to calculate means and standard deviations. One-way ANOVA was performed to determine significant difference between control and inoculated plants (in plant based bioassay).


## 2.1. Study Location

The soil samples were collected from potato fields at Mana village representing cold desert climatic conditions (30° 46′ 24.8′′ N; 79° 29′ 33.4′′ E; 3,238 m above mean sea level). The samples were collected from 3 different terraces; 5 samples from each terrace were mixed for obtaining composite samples. The pH of soil was 5.9. The site remains snow clad from October to April, maintaining subzero temperature. Mana that lies 3 Km north of Badrinath (Chamoli district, Uttarakhand, India) is recognized as the last Indian village toward the Indo-Tibet border. The village represents a microecosystem consisting of the local community and the livestock along with physical and organic resources. The local community migrates to lower altitudes (Gopeshwar, Chamoli district) during winters every year and returns when the snow thaws (http://myyatradiary.blogspot.in).


## 2.2. Soil Analysis (Chemical and Enzymatic)

The soil pH and organic carbon, total nitrogen, total phosphorus, and total potassium (percent dry weight basis) contents were determined following standard procedures. Analysis of microbial enzymes, namely, amylase, invertase, and cellulase, was performed following the methods described in Zafar et al. [8]. Urease activity was determined by phenol-hypochlorite method [9], and phosphatase assay was based on pNPP [10].


## 2.3. Microbial Analysis (Enumeration, Isolation, and Characterization)

For enumeration of cultivable microbial communities, isolations were carried out on a range of prescribed media following serial dilution technique. These media included tryptone yeast extract agar (TYA) andPseudomonas isolation agar (for bacteria), actinomycetes isolation agar (for actinomycetes), and potato dextrose agar (for fungi) (all from Himedia, Bombay, India). The plates were incubated in 3 sets at 24°, 14°, and 4°C, and observations were recorded up to 3 weeks. Based on colony morphology, bacteria, actinomycetes, and fungi were carefully picked up from the agar plates; following subculture, the purified isolates were transferred onto slants and glycerol stocks for further use. Morphologically distinct isolates, each given a code number, were subjected to further investigations.Characterization of bacterial isolates and actinomycetes was carried out following morphological (colony morphology), microscopic (Gram staining), biochemical (utilization of carbon sources and enzyme activity), growth (temperature, pH, and salt tolerance), and cultural (oxygen requirement) characteristics on prescribed media. In case of fungi, the microscopic observations were recorded following staining the cultures with lactophenol cotton blue and observing under microscope (Nikon-Eclipse 50i, Japan). The microbial cultures were tentatively identified up to genus or species level. All the experiments were performed in triplicates.


## 2.4. Plant Growth Promotion and Biocontrol Activities of Soil Microorganisms

Qualitative and quantitative estimations of all the microbial isolates for phosphate solubilization were done at 24°C in Pikovskaya’s broth medium containing tricalcium phosphate. The solubilized phosphorus in the culture filtrate was determined by using chlorostannous reduced molybdophosphoric acid blue method [11] on the seventh day. Antagonistic activity of the microbial isolates was determined by using the methods described in Chaurasia et al. [12]. The percent inhibition by the production of diffusible and volatile compounds was determined, separately. Antagonistic activities of the microbial isolates were tested against test pathogens, namely, Fusarium oxysporumandF. solani, on potato carrot agar (PCA). The production of other plant growth regulating activities, namely, ammonia, indole acetic acid (IAA), chitinase, siderophore, and hydrogen cyanide (HCN), was determined following standard procedures as described in Malviya et al. [13].


## 2.5. Plant Based Bioassays Using Soil Inoculum

The soil collected from the potato fields was used as consortium of “microbial inoculum” following plant based bioassays using the test crops, wheat (Triticum aestivum) and lentil (Lens esculenta), under net house of the Institute. Seeds were grown in polyethylene bags (20.5 × 8.0 cm; 50 bags for each treatment). The soil was sandy loam with pH H2O 6.7 and 40% (w/w) moisture content. The treatments under consideration were (1) control (seeds without soil inoculum) and (2) seeds inoculated with soil inoculum that was taken from potato field (5 g/bag/seed) at the time of sowing. At harvest (45 days of growth), 10 plants from each treatment were selected randomly, and fresh weight of roots and shoots was taken. Dry weight was taken after drying the roots and shoots in oven at 70°C for 72 h, separately, for each plant. Rhizosphere soil samples, collected from each treatment, were analyzed for colonization of microorganisms including mycorrhizae and endophytes.


## 2.6. Statistics

Microsoft windows 2003 professional excel program was used to calculate means and standard deviations. One-way ANOVA was performed to determine significant difference between control and inoculated plants (in plant based bioassay).


## 3. Results and Discussion

Soil under potato cultivation was determined as sandy loam that contained organic carbon (1.75%), phosphorus (0.04%), potassium (1.69%), and nitrogen (0.14%) contents. The enzymatic activity among carbohydrases was measured as amylase13.3±1.3, invertase 12.4±3.8, and cellulase 15.8±1.9 μg/g soil/h. Phosphatase and urease activities were measured to be 11.9±1.1 and 2.8±0.38 μg/g soil/h, respectively. The value, for soil enzymatic activity, are relatively in lower range as compared to the earlier reports [14]; this can be attributed to the low activity of soil microbes under extremely low temperature environment.The microbial colonies on agar plates were observed till 10−7 dilution, while 10−5 was found to be appropriate for enumeration of colonies. Among three sets of the plates that were incubated at 24, 14, and 4°C, well developed colonies were obtained after one, two, and three weeks of incubation, respectively (Table 1). A total of 25 morphologically distinct isolates, bacteria (14), actinomycetes (3), and fungi (8 (including 1yeast)) were obtained as pure cultures on prescribed media. Amongst bacteria, 11 whitish to cream colonies with smooth and slimy consistency were obtained from TYA plates. These were observed as Gram positive and rod shaped in varied cell arrangement (single, diplobacilli, short to long chains, or clusters in palisade arrangement). Colonies with production of mucoid substances and yellowish to greenish pigment obtained on TYA and Pseudomonas isolation agar plates were observed as Gram −ve oval rods arranged as single cells. Based on colony morphology, microscopy, and biochemical tests including utilization of carbon sources (data not presented), the Gram +ve and Gram −ve bacteria are referred as species of Bacillus and Pseudomonas, respectively. The hard pustules-like colonies with white to gray aerial mycelium developed on TYA, PDA, and AIA plates, along with branched filaments under microscope, were considered under broad category of actinomycetes. These are tentatively referred as species of Streptomyces based on morphology and comparative assessment with the available stock cultures in the laboratory. Based on colony morphology and microscopic features, the eight distinct colonies obtained from PDA were assigned to Penicillium (6), Trichocladium, and yeast (1) (Table 2). The microbial cultures exhibited wide range of tolerance for temperature, pH, and salt concentration (Table 3).Table 1
Colony forming units (CFU × 105/g soil) of three groups of microbes in soil under potato cultivation.
Medium
Temperature (°C)
Incubation period (weeks)
Bacteria
Actinomycetes
Fungi
TYA
24
01
41.00 ± 3.60
1.66 ± 0.57
1.40 ± 0.55
14
02
27.33 ± 3.05
1.66 ± 1.15
1.33 ± 0.57
4
03
32.66 ± 3.05
1.33 ± 1.15
1.00 ± 1.00
PDA
24
01
39.66 ± 2.51
1.33 ± 0.57
1.00 ± 1.00
14
02
25.33 ± 0.57
2.66 ± 2.08
1.43 ± 1.15
4
03
32.33 ± 2.51
2.00 ± 1.00
1.33 ± 0.50
AIA
24
01
37.00 ± 2.64
2.66 ± 0.57
1.36 ± 0.58
14
02
27.66 ± 2.51
3.00 ± 1.00
1.42 ± 0.50
4
03
32.33 ± 2.88
2.33 ± 1.52
1.33 ± 0.57Table 2
Colony morphology and microscopic characters of the microbial isolates.
S. no.
Isolate code
Morphological  and microscopic characters
Identification
Bacteria
1
Cdpb1
Off white, entire, and slimy colony with 5 mm dia; Gram +ve elongated bacilli in palisade or cluster arrangement; facultative anaerobic
Bacillus sp.
2
Cdpb2
Off white, convex, slimy, and round colony with 10 mm dia; Gram +ve bacilli, arranged in long chains and clusters; facultative anaerobic
Bacillus megaterium
3
Cdpb4
Off white, entire, smooth, and round colony with 4 mm dia; Gram +ve diplobacilli, arranged in clusters or short chains; facultative anaerobic
Bacillus sp.
4
Cdpb5
Off white, entire, and slimy colony with 6 mm dia; Gram +ve bacilli arranged in short chains; facultative anaerobic
Bacillus sp.
5
Cdpb7
Off white, entire, and smooth colony with 2-3 mm dia; Gram +ve elongated bacilli, arranged in clusters or short chains; facultative anaerobic
Bacillus sp.
6
Cdpb8
Off white, convex, smooth, and round colony with 1-2 mm dia; Gram +ve bacilli, arranged in palisade or short chains; facultative anaerobic
Bacillus sp.
7
Cdpb10
Yellow, entire, and smooth colony with 2 mm dia; Gram +ve elongated bacilli, arranged as single or in clusters; facultative anaerobic
Bacillus sp.
8
Cdpb13
Off white, convex, slimy, and round colony with 10 mm dia; Gram +ve bacilli, arranged as single and long chains;  facultative anaerobic
Bacillus megaterium
9
Cdpb16
White, entire, slimy, and round colony with 3-4 mm dia; Gram +ve bacilli, arranged in clusters and long chains; facultative anaerobic
Bacillus megaterium
10
Cdpb19
Light yellow, entire, smooth, and round colony with 5 mm dia; Gram −ve arranged in oval or slightly curved rods; facultative anaerobic
Pseudomonassp.
11
Cdpb20
Light yellow, irregular rhizoid, and translucent colony with 4-5 mm dia; Gram +ve diplobacilli, clusters or short chains; facultative anaerobic
Bacillus sp.
12
Cdpb22
Greenish yellow, entire, smooth, and round colony with 6-7 mm dia; Gram −ve, oval or slightly curved rods; facultative anaerobic
Pseudomonas sp.
13
Cdpb23
Light yellow mucoid colony with 6 mm dia; Gram −ve, small curved rods; facultative anaerobic
Pseudomonassp.
14
Cdpb27
Off white, entire, and slimy colony with 4 mm dia; Gram +ve elongated bacilli, in palisade or cluster arrangement;  facultative anaerobic
Bacillus sp.
Actinomycetes
15
Cdpact28
Aerial mycelium gray, powdery circular colony with 6 mm dia; filaments branched
Streptomycessp.
16
Cdpact29
Aerial mycelium white, rough, and circular colony with 6 mm dia; filaments branched
Streptomycessp.
17
Cdpact30
Aerial mycelium gray, smooth, and circular colony with 6 mm dia; filaments branched
Streptomycessp.
Fungi
18
Cdpf2
Pink colony with 15 mm dia; mycelia septate with conidiophores
Penicillium purpurogenum (NFCCI2772)
19
Cdpf4
Greenish colony with 17 mm dia; mycelia septate with conidiophores
Penicillium sp. (NFCCI2774)
20
Cdpf5
White colony with 10 mm dia; myelia septate with conidiophores
Penicillium sp. (NFCCI2775)
21
Cdpf6
White colony with 20 mm dia;  myelia septate with conidiophores
Penicillium sp. (NFCCI2776)
22
Cdpf7
Yellow colony with 15 mm di; mycelia septate with  branched conidiophores
Penicilliumsp.
23
Cdpf8
Off white colony with 20 mm dia;  mycelia septate with branched conidiophores
Penicilliumsp.
24
Cdpf10
Yellowish green colony with 17 mm dia;  septate mycelia
Trichocladium asperum (NFCCI2777)
25
Cdpb26
White, entire, smooth, and round colony with 1-2 mm dia; unicellular with budding
Yeast
Dia: diameter; NFCCI: National Fungal Culture Collection of India, Agharkar Research Institute, Pune, India.Table 3
Physiological (temperature, pH, and salt tolerance) characters of the microbial isolates.
S. no.
Isolate code
Temperature (°C)
pH
Salt (%)
Bacteria
1
Cdpb1
9–55 (opt. 25)
5–11 (opt. 7)
9
2
Cdpb2
4–55 (opt. 25)
5–11 (opt. 7)
5
3
Cdpb4
4–45 (opt. 25)
5–11 (opt. 7)
7
4
Cdpb5
9–55 (opt. 25)
5–11 (opt. 7)
9
5
Cdpb7
9–45 (opt. 25)
5–11 (opt. 7)
9
6
Cdpb8
4–45 (opt. 25)
5–11 (opt. 7)
9
7
Cdpb10
4–45 (opt. 25)
5–11 (opt. 7)
7
8
Cdpb13
4–55 (opt. 25)
5–11 (opt. 7)
5
9
Cdpb16
4–55 (opt. 25)
5–11 (opt. 7)
5
10
Cdpb19
9–45 (opt. 25)
5–11 (opt. 7)
9
11
Cdpb20
4–55 (opt. 25)
5–11 (opt. 7)
9
12
Cdpb22
9–55 (opt. 25)
5–11 (opt. 7)
5
13
Cdpb23
9–45 (opt. 25)
5–11 (opt. 7)
9
14
Cdpb27
9–45 (opt. 25)
5–11 (opt. 7)
9
Actinomycetes
15
Cdpact28
9–45 (opt. 25)
5–11 (opt. 7)
9
16
Cdpact29
9–45 (opt. 25)
5–11 (opt. 7)
9
17
Cdpact30
9–45 (opt. 25)
5–11 (opt. 7)
7
Fungi
18
Cdpf2
9–55 (opt. 25)
1.5–14 (opt. 6-7)
7
19
Cdpf4
9–45 (opt. 25)
1.5–14 (opt. 6-7)
7
20
Cdpf5
9–55 (opt. 25)
1.5–14 (opt. 6-7)
7
21
Cdpf6
9–55 (opt. 25)
1.5–14 (opt. 6-7)
7
22
Cdpf7
9–45 (opt. 25)
2–14 (opt. 6-7)
7
23
Cdpf8
9–55 (opt. 25)
2–14 (opt. 6-7)
7
24
Cdpf10
9–45 (opt. 25)
1.5–14 (opt. 6-7)
7
25
Cdpf26
4–55 (opt. 25)
5–11 (opt. 6-7)
7
opt.: optimum.The results on enumeration of microbes indicated the extensive colonization of soil by the major groups of microorganisms, namely, bacteria, actinomycetes, fungi, and yeast. However, these microbial communities were represented by limited number of morphotypes that can be attributed to the selection pressure caused by the stress under extremely low temperature, remaining subzero for almost six months. Potato cultivation under these conditions is also an indicative of the resilience possessed by the crop. Colonization of extreme temperature (low or high) environments by a variety of microorganisms in Himalayan region has been reported in previous studies [15–17]. Dominance of species of Bacillus in extreme conditions is attributed to the ability to resist the environmental stresses due to their spore forming nature [18]. Similarly, other bacteria, fungi mainly species of Penicillium, actinomycetes, and yeasts have been reported from extreme environments including high altitudes of Himalaya [2, 13, 19–21].All the microbial isolates exhibited activities related to plant growth promotion and biocontrol as well. Out of 25 isolates, 23 produced IAA, while 15 possessed the ability to solubilize phosphates (1.13±0.02 to 10.46±0.25 μg/mL). Among biocontrol activities, 24 isolates produced ammonia, and 17 produced chitinase. In plate assays, 18 isolates inhibited the growth of test pathogens, Fusarium oxysporum, and F. solani, due to the production of diffusible and volatile antifungal compounds. Morphological abnormalities, as a result of antagonistic microbial activities, were observed under microscope in both the test fungi. None of the isolates produced HCN and siderophore (Table 4, Figure 1(a)).Table 4
Plant growth promotion and enzymatic activities of the microbial isolates.
S. no.
Isolate code
Properties
Bacteria
1
Cdpb1
PGP
+ve for production of IAA, chitinase, ammonia, and antimicrobials; +ve for phosphate solubilization
Enzymes
+ve for amylase, lipase, protease,  pectinase, cellulase, and xylanase
2
Cdpb2
PGP
+ve for production of IAA, chitinase, and ammonia; +ve for  phosphate solubilization; −ve for production of antimicrobials
Enzymes
+ve for amylase, lipase, protease,  pectinase, cellulase, and xylanase
3
Cdpb4
PGP
+ve for production of  IAA, chitinase, and ammonia; +ve for phosphate solubilization; −ve for production of antimicrobials
Enzymes
+ve for amylase, lipase, protease,  pectinase, and xylanase; −ve for cellulose
4
Cdpb5
PGP
+ve for production of  IAA, chitinase, ammonia, and antimicrobials; +ve for phosphate solubilization
Enzymes
+ve for amylase, lipase, protease,  pectinase, and xylanase; −ve for cellulose
5
Cdpb7
PGP
+ve for production of IAA, ammonia, and antimicrobials; −ve for chitinase and phosphate solubilization
Enzymes
+ve for amylase, lipase, and protease; −ve for pectinase, cellulase, and xylanase
6
Cdpb8
PGP
+ve for production of  IAA, ammonia, and antimicrobials; –ve for chitinase and phosphate solubilization
Enzymes
+ve for amylase, lipase, and protease; −ve for pectinase, cellulase, and xylanase
7
Cdpb10
PGP
+ve for production of  IAA and ammonia; −ve for chitinase, antimicrobials, and phosphate solubilization
Enzymes
+ve for lipase, cellulase, and pectinase; −ve for amylase, protease, xylanase
8
Cdpb13
PGP
+ve for production of  IAA, chitinase, and ammonia; −ve for phosphate solubilization and antimicrobials
Enzymes
+ve for amylase, lipase, and xylanase; −ve for protease, pectinase and cellulose
9
Cdpb16
PGP
+ve for production of  IAA, chitinase, antimicrobials, and ammonia; +ve for phosphate solubilization
Enzymes
+ve for amylase, lipase, protease, and xylanase; −ve for pectinase and cellulose
10
Cdpb19
PGP
+ve for production of  IAA, chitinase, and ammonia; +ve for phosphate solubilization; −ve for antimicrobials
Enzymes
+ve for lipase, protease, and cellulase; −ve for amylase, pectinase, and xylanase
11
Cdpb20
PGP
+ve for production of  IAA, chitinase, ammonia, and antimicrobials; +ve for phosphate solubilization
Enzymes
+ve for lipase, protease, and cellulase, −ve for amylase, pectinase, and xylanase
12
Cdpb22
PGP
+ve for production of  IAA, chitinase, and ammonia; +ve for phosphate solubilization; −ve for antimicrobials
Enzymes
+ve for amylase, lipase, and protease, xylanase; −ve for pectinase and cellulose
13
Cdpb23
PGP
+ve for production of  IAA, chitinase, ammonia, and antimicrobials; +ve for phosphate solubilization
Enzymes
+ve for lipase, protease, and xylanase; −ve for amylase, cellulose, and pectinase
14
Cdpb27
PGP
+ve for production of  IAA, chitinase, ammonia, and antimicrobials; +ve for phosphate solubilization
Enzymes
+ve for amylase, lipase, protease, cellulase, and xylanase; −ve for pectinase
Actinomycetes
15
Cdpact28
PGP
+ve for production of IAA, ammonia, and antimicrobials; −ve for chitinase and phosphate solubilization
Enzymes
+ve for amylase, protease, and cellulase, −ve for lipase, xylanase, and pectinase
16
Cdpact29
PGP
+ve production of  IAA, chitinase, ammonia, and antimicrobials;  −ve for phosphate solubilization
Enzymes
+ve for amylase, lipase, protease, cellulase, and xylanase; −ve for pectinase
17
Cdpact30
PGP
+ve for production of  IAA, ammonia, and antimicrobials; −ve for chitinase and phosphate solubilization
Enzymes
+ve for amylase, lipase, protease, and cellulase, xylanase; −ve for pectinase
Fungi
18
Cdpf2
PGP
+ve for production of IAA, chitinase, ammonia, and antimicrobials; +ve for phosphate solubilization
Enzymes
+ve for amylase, lipase, protease, xylanase, and pectinase; −ve for cellulose
19
Cdpf4
PGP
+ve for production of  IAA, ammonia, and antimicrobials; −ve for chitinase and phosphate solubilization
Enzymes
+ve for lipase, xylanase, and pectinase; −ve for amylase, protease, and cellulose
20
Cdpf5
PGP
+ve for production of IAA, chitinase, ammonia, and antimicrobials;  −ve for phosphate solubilization
Enzymes
+ve for lipase, xylanase, and pectinase; −ve for amylase, protease, and cellulase
21
Cdpf6
PGP
+ve for production of IAA, ammonia and antimicrobials; −ve for chitinase and phosphate solubilization
Enzymes
+ve for lipase, xylanase, pectinase; −ve for amylase, protease, and cellulose
22
Cdpf7
PGP
+ve for production of  chitinase, antimicrobials, and phosphate solubilization; −ve  for IAA and ammonia
Enzymes
+ve for lipase, protease, and xylanase, −ve for amylase, cellulose, and pectinase
23
Cdpf8
PGP
+ve for production of  ammonia and antimicrobials; −ve for IAA, chitinase, and phosphate solubilization
Enzymes
+ve for lipase, protease, xylanase, and pectinase, −ve for amylase, cellulose
24
Cdpf10
PGP
+ve for production of IAA, chitinase, ammonia, and antimicrobials; −ve for phosphate solubilization
Enzymes
+ve lipase, xylanase, and pectinase; −ve for amylase, protease, and cellulose
25
Cdpf26
PGP
+ve for production of  IAA, chitinase, ammonia and phosphate solubilization; −ve for antimicrobials
Enzymes
+ve for lipase, protease, and xylanase; −ve for amylase, cellulose, and  pectinase
PGP: plant growth promotion.(a) Plant growth promotion and biocontrol related characters (IAA: indole acetic acid, PS: phosphate solubilization, Amm.: ammonia, Chi.: chitinase, DA: diffusible antimicrobials, VA: volatile antimicrobials). (b) Enzyme activity of the microbial isolates.
(a)
(b)The beneficial soil microbes influence plant growth through direct or indirect mechanisms. The examples of direct mechanism(s) are growth promotion by providing fixed nitrogen to the host plant, production of phytohormones, and phosphate solubilization. The indirect mechanisms mainly involve biological control of plant pathogens that may be assisted through antibiosis and production of antimicrobial substances, including siderophores, lytic enzymes, and biocidal volatiles [22–26]. Several microorganisms isolated from colder regions in IHR have been characterized for their beneficial plant growth related activities. Species of Bacillus, B. subtilis and B. megaterium in particular, have been investigated for their growth promotion abilities in agricultural [27–29] as well as forest species [30]. Similarly, cold tolerant species of Pseudomonas have been characterized for their growth promotion with particular reference to phosphate solubilization [31–33] and biocontrol abilities [34]. Selected species have also been developed in bioformulations, suitable for field application [35, 36]. The microbial isolates, obtained in the present study, were also found to be positive for the production of a range of hydrolytic enzymes. 24 isolates were positive for lipase, 19 each for protease and xylanase, 14 for amylase, 11 for pectinase, and 9 for cellulase (Figure 1(b)). Production of extracellular cell wall degrading enzymes has been associated with biocontrol abilities in plant growth promoting microbes [13, 37].The influence due to the presence of plant growth promoting microbes was demonstrable when the soil was used in form of inoculum representing a “consortium” of beneficial microbes. Inoculation with soil consortium showed positive effects on plant growth related parameters such as length and dry weight of the root and shoot of the test crops, that is, wheat and lentil(P≤0.05) (Table 5). The inoculation also resulted in stimulation of rhizosphere microorganisms (P≤0.05), mainly bacteria and actinomycetes. The roots were also observed with moderate colonization by mycorrhizae (up to 30%) along with colonization of endophytes, mainly bacterial and fungal (up to 80%). Use of small proportion of rhizosphere soil in appropriate ratio has been reported for raising healthy seedlings of forest species of Himalayan region [38].Table 5
Effect of inoculation on growth of test crops in net house conditions.
Treatment
Shoot length (cm)
Shoot weight (g)
Root length (cm)
Root weight (g)
Wheat
Control
47.17 ± 8.71
0.68 ± 0.22
16.75 ± 3.17
0.20 ± 0.05
Inoculated
62.11 ± 12.31*
1.30 ± 0.80*
21.11 ± 3.87*
0.63 ± 0.39*
Lentil
Control
24.29 ± 2.86
0.71 ± 0.20
12.61 ± 2.56
0.10 ± 0.04
Inoculated
28.27 ± 3.63*
0.78 ± 0.30
16.58 ± 3.44*
0.18 ± 0.09*
Values are mean ± SD (n = 15); *significant at P ≤ 0.05.


## 4. Conclusion

The distinct feature of the present study is the geographic location used for potato cultivation where soil remains snow clad for almost six months, before and after crop season. It presented a unique ecological niche, where the crop along with a consortium of beneficial microbes evolves and adapts to the prevailing edaphic and climatic conditions. The analyses of soil for microbial communities indicated toward the importance of selection pressure in the survival and dominance of selected group of microbes under stress conditions. The environment under snow cover is likely to act as a limiting factor for survival of the soil microflora. The best of the survivors then multiply and tend to rapidly increase in number and dominate. As a consequence, although maintaining the low nutrition status in terms of nutrients and enzymes, the soil under potato cultivation was able to colonize higher counts that were enumerated up to 10−7 dilution. The dominance of microbes, linked with plant growth promotion and biocontrol activities, allowed the transformation of soil in form of a natural consortium. This consortium consisted of native beneficial microbes mainly belonging to the species of Bacillus, Pseudomonas, and Penicillium, along with actinomycetes and yeast. Potato, being valuable food crop worldwide, has received attention in view of the colonization of plant growth promoting microbes in potato fields [39, 40]. Plant growth promoting microbes are also receiving attention for their associated importance in bioremediation [41, 42].



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*Source: 767453-2013-09-03.xml*