# Fabrication, Characterization, and Antibacterial Properties of Electrospun Membrane Composed of Gum Karaya, Polyvinyl Alcohol, and Silver Nanoparticles

Authors: Vinod Vellora Thekkae Padil; Nhung H. A. Nguyen; Alena Ševců; Miroslav Černík
Journal: Journal of Nanomaterials
 (2015)

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## Abstract

Gum karaya (GK), a natural hydrocolloid, was mixed with polyvinyl alcohol (PVA) at different weight ratios and electrospun to produce PVA/GK nanofibers. An 80 : 20 PVA/GK ratio produced the most suitable nanofiber for further testing. Silver nanoparticles (Ag-NPs) were synthesised through chemical reduction of AgNO3 (at different concentrations) in the PVA/GK solution, the GK hydroxyl groups being oxidised to carbonyl groups, and Ag+ cations reduced to metallic Ag-NPs. These PVA/GK/Ag solutions were then electrospun to produce nanofiber membranes containing Ag-NPs (Ag-MEMs). Membrane morphology and other characteristics were analysed using scanning electron microscopy coupled with energy dispersive X-ray analysis, transmission electron microscopy, and UV-Vis and ATR-FTIR spectroscopy. The antibacterial activity of the Ag-NP solution and Ag-MEM was then investigated against Gram-negative Escherichia coli and Pseudomonas aeruginosa and Gram-positive Staphylococcus aureus. Our results show that electrospun nanofiber membranes based on natural hydrocolloid, synthetic polymer, and Ag-NPs have many potential uses in medical applications, food packaging, and water treatment.


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## Body

## 1. Introduction

Natural gums derived from plants have many potentially valuable uses as food additives and pharmaceutical ingredients as well as stabilising, suspending, gelling, emulsifying, thickening, binding, and coating agents [1]. In recent years, much research has been undertaken on the application and physicochemical, morphological, and structural properties of exudate gums, such as gum arabic, gum tragacanth, gum karaya, and gum kondagogu [2–5]. Natural biopolymers based on plant exudates have already been used in the preparation of nanoparticles, with gum arabic, for example, having been assessed as a nontoxic phytochemical scaffold for the production of biocompatible gold nanoparticles, which have diagnosis and therapeutic applications [6]. Natural tree-based hydrocolloids serve as both an environmentally benign medium and as a chemical reductant, as they have extensive numbers of hydroxyl, carbonyl, and carboxylic groups. These groups facilitate the formation of metal nanoparticles through the reduction of metal ions and the biopolymer can act as a stabilising agent to prevent nanoparticle agglomeration [7, 8]. Furthermore, the complex polysaccharide and protein structures of such gums can effectively lock metal nanoparticles to produce nontoxic nanoparticulate products that have a wide range of applications (e.g., in nanomedicine) and are stable underin vivo conditions [9]. Gum karaya (GK), defined by JECFA (Joint Expert Committee for Food Additives) as dried exudates from the stems and branches ofSterculia urens Roxburgh and other species ofSterculia (family: Sterculiaceae), is a partially acetylated polysaccharide with a branched structure and a high molecular mass of ~16 × 106 Da [1, 10]. This gum contains about 60% neutral sugars (rhamnose and galactose) and 40% acidic sugars (glucuronic and galacturonic acids) [11]. Due to its high viscosity and suspension properties, GK is widely used as a food stabiliser, meat binder, bulk laxative, denture powder, and textile size [1].Electrospinning, an environmentally friendly process capable of producing polymer nanofibers with high porosity and large surface area, allows for the use of a variety of polymers and polymer mixtures together with additives and fillers such as gums [12, 13]. Nanofibers produced by electrospinning can be further supplemented with a variety of nanoparticles in order to fabricate composites with unique, tailor-made properties for different applications [14]. The “spinnability” and mechanical integrity of natural polymers, such as chitin, chitosan, GK, or ulvan polysaccharide, can be improved by blending with synthetic biodegradable polymers such as polyvinyl alcohol (PVA), polyethylene oxide (PEO), and polyvinylpyrrolidone (PVP) [15–18]. The nature and morphology of the nanofibers produced will be affected by many factors, including the physicochemical properties of the polymer and various parameters of the electrospinning process, including solution viscosity and mixture conductivity [19]. Nanofibers have recently been successfully electrospun using ulvan polysaccharide extracted from anUlva sp. seaweed blended with PVA [16]. As PVA is a water soluble and biocompatible polymer, it is one of the best materials for preparation of a wide range of potential biomedical materials [20, 21].The properties of silver nanoparticles (Ag-NPs) make them particularly useful as antimicrobial materials, biosensors, composite fibres, cryogenic superconducting materials, cosmetic products, antibacterial medical textiles, wound dressing materials, and electronic components [22–24]. Silver (Ag), especially in nanoparticulate form, is widely recognised as an efficient disinfectant against a wide spectrum of bacteria and viruses and, as such, Ag-NPs (usually between 10 and 20 nm) have been used as additives in both natural and synthetic biomedical gels, films, and fibers to improve the antibacterial capability of these materials [25–27]. To date, Ag-NPs have been incorporated into a wide variety of natural or synthetic electrospun nanofibers, including carboxymethyl/chitosan, chitosan/PVA, PVA/gum arabic, PVA/carboxyl methyl/chitosan, PVA/tetraethyl orthosilicate, carboxymethyl chitosan/polyethylene oxide, and curcumin/chitosan-PVA [28–33]. As an advanced process for generating nanostructures, coaxial electrospinning was also reported to prepare Ag NPs loaded polyacrylonitrile nanofibers [34, 35].In this study, we describe a method for producing a new nanofiber membrane and film composed of PVA/GK coated with Ag-NPs. We assess the material’s morphology using various microscopy and spectroscopy techniques and assess its antibacterial activity using Gram-positive and Gram-negative bacteria. The results are discussed in the light of their potential usefulness in the medical, food packaging, and water treatment industries.


## 2. Experimental Section

### 2.1. Materials

Commercial gum karaya (partially deacetylated) with molecular weight (Mw: 1.827 × 106 g/mole), PVA (Mw 88,000, 88% deacetylated), silver nitrate (AgNO3), and glutaraldehyde solution (Grade 1, 50% in water) were purchased from Sigma-Aldrich, USA. All other reagents used in the experiment were of analytical grade. Deionised water was used throughout.


### 2.2. Preparation of PVA, GK, and Electrospinning Solutions (PVA/GK)

A 10 wt% aqueous PVA solution and 1 wt% GA were prepared in deionised water. A range of PVA/GK electrospinning solutions were produced by mixing PVA (10 wt%) solution with GK (1.0 wt%) at different weight ratios (i.e., 100 : 0, 90 : 10, 80 : 20, 60 : 40, and 50 : 50) in order to identify that, giving the best spinnability and most uniform nanofiber size distribution. The mixtures were kept on a magnetic stirrer at 70°C for 5 h to ensure complete dissolution. The solutions were centrifuged to remove any suspended particles prior to electrospinning.


### 2.3. Preparation of Ag-NP (PVA/GK/Ag Solution)

Based on the results of electrospinning different weight ratios of PVA/GK, the most suitable combination was found to be an 80 : 20 weight ratio mix. This was mixed with aqueous AgNO3 solutions of 1, 2, 4, 5, and 10 mmol L−1 and the resultant solutions stirred at room temperature for 12 h to obtain homogeneous solutions. Sufficient Ag-NP formation was indicated by a dark yellowish colour, whereupon the PVA/GK/Ag solution was deemed ready for electrospinning and testing for antibacterial activity.


### 2.4. Preparation of Ag-MEMs

The PVA/GK and PVA/GK/Ag solutionswere electrospun in order to produce nanofiber membranes. All electrospinning was carried out with a Nanospider electrospinning machine (NS IWS500U, Elmarco, Czech Republic) under the following parameters: spinning electrode width = 500 mm, effective nanofiber layer width = 200–500 mm; spinning distance = 130–280 mm, substrate speed = 0.015–1.95 m/min, process air flow = 20–150 m3/h, and voltage 0–50 kV. The PVA/GK and PVA/GK/Ag (Ag-MEM) membranes were then cross-linked through exposure to glutaraldehyde vapour in desiccators for 12 h. Both the membranes were then heated in an oven for 12 h at 110°C to complete the cross-linking process. Any excess of glutaraldehyde was removed by keeping membranes under vacuum for 24 h.


### 2.5. Characterization

Formation of Ag-NPs was confirmed through UV-Vis spectroscopy (UV-1601, Shimadzu, Japan) and transmission electron microscopy (TEM; Tecnai F30, Japan; acceleration voltage 15 kV) was used to analyse Ag-NP size distribution. The morphology of the PVA/GK nanofibers (different weight ratios) and the Ag-MEM was assessed using scanning electron microscopy with energy dispersive X-ray spectroscopy (SEM-EDXA; Zeiss, Ultra/Plus, Germany). Attenuated total reflectance-fourier transform infrared spectroscopy (ATR-FTIR; NICOLET IZ10, Thermo Scientific, USA) was used to characterise the functional groups of PVA, GK, PVA/GK, and Ag-MEM. Conductivity and viscosity of the electrospinning solutions were recorded using a Toledo FG3 electric conductivity meter (Mettler, USA) and a rotational viscometer (Brookfield Engineering Laboratories, USA). The concentration of Ag NPs in PVA/GK/Ag solution and Ag-MEM was established by ICP-AES.


### 2.6. Antibacterial Activity Tests

#### 2.6.1. Bacterial Strains and Culture Media

The bacterial strains of Gram-negativeEscherichia coli (CCM 3954) andPseudomonas aeruginosa (CCM 3955) and Gram-positiveStaphylococcus aureus (CCM 3953) used in this study were obtained from the Czech Collection of Microorganisms, Masaryk University Brno, Czech Republic. Bacterial suspensions were always prepared fresh by growing a single colony overnight at 37°C in a nutrient broth. The sample turbidity was adjusted to an optical density of 0.1 at 600 (OD 600) before performing the antibacterial experiments. All agar plates were freshly prepared before the antibacterial tests. A sterilised cotton swab was dipped into the culture suspension and the cells spread homogeneously over the agar plates. These plates were immediately used for the antibacterial activity tests.


#### 2.6.2. Determining Zone of Inhibition

We determined the antibacterial activity of four PVA/GK/Ag solutions (1, 2, 4, 5, and 10 mM) and samples of Ag-MEM (each containing the equivalent of 1 mM of AgNO3). The PVA/GK/Ag solutions were pipetted onto a sterilised membrane filter and placed onto an inoculated agar plate, while 6 mm diameter circles of Ag-MEM were placed directly onto inoculated agar plates. Similarly sized samples of PVA/GK solution (10 mg/mL) and samples of nanofiber membrane without Ag-NP were used as controls. The samples and inoculated agar plates were then incubated for 24 h at 37°C. The zone of inhibition (ZOI) was determined as the total diameter (mm) of PVA/GK/Ag-filter paper or Ag-MEM sample plus the halo zone where bacterial growth was inhibited. All measurements were performed in triplicate for the PVA/GK/Ag solutions and repeated three times (once for each bacterial strain, i.e., nine runs) for the Ag-MEM.


### 2.7. Statistical Analysis

One-way ANOVA and the Mann-Whitney test (GraphPad Prism Software, CA, USA) were used to compare differences among the mean ZOIs for the PVA/GK/Ag solutions and Ag-MEM onE. coli,P. aeruginosa, andS. aureus.


## 2.1. Materials

Commercial gum karaya (partially deacetylated) with molecular weight (Mw: 1.827 × 106 g/mole), PVA (Mw 88,000, 88% deacetylated), silver nitrate (AgNO3), and glutaraldehyde solution (Grade 1, 50% in water) were purchased from Sigma-Aldrich, USA. All other reagents used in the experiment were of analytical grade. Deionised water was used throughout.


## 2.2. Preparation of PVA, GK, and Electrospinning Solutions (PVA/GK)

A 10 wt% aqueous PVA solution and 1 wt% GA were prepared in deionised water. A range of PVA/GK electrospinning solutions were produced by mixing PVA (10 wt%) solution with GK (1.0 wt%) at different weight ratios (i.e., 100 : 0, 90 : 10, 80 : 20, 60 : 40, and 50 : 50) in order to identify that, giving the best spinnability and most uniform nanofiber size distribution. The mixtures were kept on a magnetic stirrer at 70°C for 5 h to ensure complete dissolution. The solutions were centrifuged to remove any suspended particles prior to electrospinning.


## 2.3. Preparation of Ag-NP (PVA/GK/Ag Solution)

Based on the results of electrospinning different weight ratios of PVA/GK, the most suitable combination was found to be an 80 : 20 weight ratio mix. This was mixed with aqueous AgNO3 solutions of 1, 2, 4, 5, and 10 mmol L−1 and the resultant solutions stirred at room temperature for 12 h to obtain homogeneous solutions. Sufficient Ag-NP formation was indicated by a dark yellowish colour, whereupon the PVA/GK/Ag solution was deemed ready for electrospinning and testing for antibacterial activity.


## 2.4. Preparation of Ag-MEMs

The PVA/GK and PVA/GK/Ag solutionswere electrospun in order to produce nanofiber membranes. All electrospinning was carried out with a Nanospider electrospinning machine (NS IWS500U, Elmarco, Czech Republic) under the following parameters: spinning electrode width = 500 mm, effective nanofiber layer width = 200–500 mm; spinning distance = 130–280 mm, substrate speed = 0.015–1.95 m/min, process air flow = 20–150 m3/h, and voltage 0–50 kV. The PVA/GK and PVA/GK/Ag (Ag-MEM) membranes were then cross-linked through exposure to glutaraldehyde vapour in desiccators for 12 h. Both the membranes were then heated in an oven for 12 h at 110°C to complete the cross-linking process. Any excess of glutaraldehyde was removed by keeping membranes under vacuum for 24 h.


## 2.5. Characterization

Formation of Ag-NPs was confirmed through UV-Vis spectroscopy (UV-1601, Shimadzu, Japan) and transmission electron microscopy (TEM; Tecnai F30, Japan; acceleration voltage 15 kV) was used to analyse Ag-NP size distribution. The morphology of the PVA/GK nanofibers (different weight ratios) and the Ag-MEM was assessed using scanning electron microscopy with energy dispersive X-ray spectroscopy (SEM-EDXA; Zeiss, Ultra/Plus, Germany). Attenuated total reflectance-fourier transform infrared spectroscopy (ATR-FTIR; NICOLET IZ10, Thermo Scientific, USA) was used to characterise the functional groups of PVA, GK, PVA/GK, and Ag-MEM. Conductivity and viscosity of the electrospinning solutions were recorded using a Toledo FG3 electric conductivity meter (Mettler, USA) and a rotational viscometer (Brookfield Engineering Laboratories, USA). The concentration of Ag NPs in PVA/GK/Ag solution and Ag-MEM was established by ICP-AES.


## 2.6. Antibacterial Activity Tests

### 2.6.1. Bacterial Strains and Culture Media

The bacterial strains of Gram-negativeEscherichia coli (CCM 3954) andPseudomonas aeruginosa (CCM 3955) and Gram-positiveStaphylococcus aureus (CCM 3953) used in this study were obtained from the Czech Collection of Microorganisms, Masaryk University Brno, Czech Republic. Bacterial suspensions were always prepared fresh by growing a single colony overnight at 37°C in a nutrient broth. The sample turbidity was adjusted to an optical density of 0.1 at 600 (OD 600) before performing the antibacterial experiments. All agar plates were freshly prepared before the antibacterial tests. A sterilised cotton swab was dipped into the culture suspension and the cells spread homogeneously over the agar plates. These plates were immediately used for the antibacterial activity tests.


### 2.6.2. Determining Zone of Inhibition

We determined the antibacterial activity of four PVA/GK/Ag solutions (1, 2, 4, 5, and 10 mM) and samples of Ag-MEM (each containing the equivalent of 1 mM of AgNO3). The PVA/GK/Ag solutions were pipetted onto a sterilised membrane filter and placed onto an inoculated agar plate, while 6 mm diameter circles of Ag-MEM were placed directly onto inoculated agar plates. Similarly sized samples of PVA/GK solution (10 mg/mL) and samples of nanofiber membrane without Ag-NP were used as controls. The samples and inoculated agar plates were then incubated for 24 h at 37°C. The zone of inhibition (ZOI) was determined as the total diameter (mm) of PVA/GK/Ag-filter paper or Ag-MEM sample plus the halo zone where bacterial growth was inhibited. All measurements were performed in triplicate for the PVA/GK/Ag solutions and repeated three times (once for each bacterial strain, i.e., nine runs) for the Ag-MEM.


## 2.6.1. Bacterial Strains and Culture Media

The bacterial strains of Gram-negativeEscherichia coli (CCM 3954) andPseudomonas aeruginosa (CCM 3955) and Gram-positiveStaphylococcus aureus (CCM 3953) used in this study were obtained from the Czech Collection of Microorganisms, Masaryk University Brno, Czech Republic. Bacterial suspensions were always prepared fresh by growing a single colony overnight at 37°C in a nutrient broth. The sample turbidity was adjusted to an optical density of 0.1 at 600 (OD 600) before performing the antibacterial experiments. All agar plates were freshly prepared before the antibacterial tests. A sterilised cotton swab was dipped into the culture suspension and the cells spread homogeneously over the agar plates. These plates were immediately used for the antibacterial activity tests.


## 2.6.2. Determining Zone of Inhibition

We determined the antibacterial activity of four PVA/GK/Ag solutions (1, 2, 4, 5, and 10 mM) and samples of Ag-MEM (each containing the equivalent of 1 mM of AgNO3). The PVA/GK/Ag solutions were pipetted onto a sterilised membrane filter and placed onto an inoculated agar plate, while 6 mm diameter circles of Ag-MEM were placed directly onto inoculated agar plates. Similarly sized samples of PVA/GK solution (10 mg/mL) and samples of nanofiber membrane without Ag-NP were used as controls. The samples and inoculated agar plates were then incubated for 24 h at 37°C. The zone of inhibition (ZOI) was determined as the total diameter (mm) of PVA/GK/Ag-filter paper or Ag-MEM sample plus the halo zone where bacterial growth was inhibited. All measurements were performed in triplicate for the PVA/GK/Ag solutions and repeated three times (once for each bacterial strain, i.e., nine runs) for the Ag-MEM.


## 2.7. Statistical Analysis

One-way ANOVA and the Mann-Whitney test (GraphPad Prism Software, CA, USA) were used to compare differences among the mean ZOIs for the PVA/GK/Ag solutions and Ag-MEM onE. coli,P. aeruginosa, andS. aureus.


## 3. Results and Discussion

### 3.1. Preparation of Ag-NP and PVA/GK

The colour change of the PVA/GK solution with a ratio of 80 : 20 to dark yellow following formation of Ag-NPs is shown in Figures1(a) and 1(b). The 420 nm maximum absorption band seen in the PVA/GK UV-Vis spectra (Figure 1(c)) is a typical plasmon absorption of Ag-NP formation [33].Figure 1
PVA/GK solution (a) before formation of Ag NPs and (b) after Ag NPS formation; and (c) UV-vis spectra of PVA/GK aqueous solution containing Ag-NP prepared at various concentrations of AgNO3 (0, 1, 2, 4, 5, and 10 mM).
(a)
(b)
(c)GK comprises around 60% neutral sugars and 40% acidic sugars and a range of hydroxyl, carbonyl, carboxyl, and acetyl functional groups [36]. Following addition of AgNO3, the GK hydroxyl groups are oxidised to carbonyl groups and Ag+ cations are reduced to metallic Ag-NPs. PVA acts as a good stabilising agent for these Ag-NPs due to a free electron pair on the hydroxyl oxygen [31]. Similar observations have been reported for synthesis of Ag-NPs using PVA/carboxymethyl-chitosan and chitosan/PVA polymer blends and gum arabic/PVA hydrogel [28, 29, 31].Presence of Ag-NPs in the PVA/GK/Ag solution was confirmed by SEM imaging of freshly formed Ag-NP (Figure2(a)) and its corresponding EDXA analysis (Figure 2(b)). TEM imaging and a particle-size histogram indicate that the majority of the Ag-NPs formed were within a range of 7–10 nm (Figures 2(c) and 2(d)).Figure 2
SEM image of (a) Ag-NP prepared using PVA/GK; (b) EDS of Ag-NP, showing the presence of Ag; and (c) TEM image of Ag-NP prepared using PVA/GK and 10 mM AgNO3; and (d) particles diameter distribution of Ag NPs (7–10 nm).
(a)
(b)
(c)
(d)


### 3.2. Electrospinning of PVA/GK and PVA/GK/Ag

We prepared a range of PVA/GK weight ratio mixtures (100 : 0, 90 : 10, 80 : 20, 60 : 40, and 50 : 50) in order to optimise the electrospinning solution, that is, to obtain optimal spinnability and uniform nanofiber size. SEM images of the resultant nanofibers (Figures3(a)–3(f)) indicate that, while nanofibers of pure PVA were uniformly distributed (Figure 3(f)), pure GK fibres could not be electrospun at all due to repulsion from the various highly charged polyanions resulting in chain entanglement.Figure 3
SEM images of electrospun PVA/GK mixed with different weight ratios: (a) PVA/GK (50/50); (b) PVA/GK (60/40); (c) PVA/GK (70/30); (d) PVA/GK (80/20); (e) PVA/GK (90/10); and (f) neat PVA (100/0) 10µm.
(a)
(b)
(c)
(d)
(e)
(f)Further, the pure GK solution proved too viscous for electrospinning as GK is an acidic polymer with high viscosity and molecular weight [8]. Indeed, the PVA/GK blend ratio proved critical in obtaining uniform nanofibers, with evenly formed nanofibers only obtained at PVA/GK weight ratios of 80 : 20 and 90 : 10 (Figures 3(d) and 3(e)). Uniform nanofiber diameters of 200 nm were only produced at a PVA/GK weight ratio 80 : 20, however; hence, this ratio was selected for all further experiments. Overall, higher PVA/GK ratios enhanced fibre size homogeneity by improving the solubility of the mixed polymers and by decreasing polymer chain aggregation.Not only were the nature and morphology of the nanofibers affected by polymer solution viscosity and conductivity (both affected by the PVA/GK weight ratio used), but we also found that the viscosity of the PVA/GK/Ag electrospinning solution increased from 300 to 500 mPa·s and its conductivity from 2500 to 3200 mS·cm−1, with increasing AgNO3 concentration (1, 2, 4, 5, and 10 mmol L−1). The levels at 1 mM, however, were within acceptable limits for electrospinning using the 80 : 20 PVA/GK weight ratios and provided reasonable Ag-NP coverage in the final Ag-MEM (Figure 4(b)) products. The digital photographs of electrospun PVA/GK nanofiber and Ag-MEM are presented in Figures 4(a) and 4(b), respectively.Figure 4
Digital image of (a) PVA/GK membrane and (b) Ag-MEM prepared by electrospinning of PVA/GK and PVA/GK/Ag NP solution, respectively.
(a)
(b)SEM micrographs of the final electrospun Ag-MEM (Figure5(a)) clearly show Ag-NPs on the PVA/GK nanofiber surface, and Ag and Ag-NP presence was also confirmed by EDXA analysis (Figure 5(b)) and an EDXA layered image (Figure 5(c)).Figure 5
SEM micrograph of (a) Ag-MEM showing the presence of Ag NPs on the surface membrane; (b) EDXA analysis of Ag-NP on Ag-MEM; (c) EDXA layered image indicating the presence of Ag-NP on the surface of Ag-MEM.
(a)
(b)
(c)


### 3.3. ATR-FTIR Characterisation of Ag-MEM

In examining the bonding between Ag-NPs and the Ag-MEM (also GK, PVA, and PVA/GK) using ATR-FTIR, we noted a broad absorption peak centred around 3318–3350 cm−1 for all samples, attributable to O–H stretching vibration in the hydrogen bonded hydroxyl groups (Figure 6).Figure 6
ATR-FTIR spectra of PVA, GK, PVA/GK blend, and Ag-MEM.The peaks at 1430 cm−1 and 1326 cm−1 are characteristic of O–H groups and C–H deformation vibration in PVA, respectively, while the peak at 1000–1100 cm−1 can be assigned to C–O stretching and O–H bending vibrations arising from the PVA chain. The appearance of a new peak at 1561 cm−1 in the PVA/GK blend represents O–H group deformation vibration with the H bond, suggesting the formation of an H bond between PVA and GK when forming the PVA/GK blend. Structurally, GK has abundant hydroxyl groups; hence, H bonding interactions between GK and PVA occur readily on blending with PVA. The O–H bond absorption band at 3300–3500 cm−1 indicates that the O–H bond was involved in bonding with the Ag-NPs. Carboxylate group stretching vibration at 1419 cm−1 was considerably reduced in the PVA/GK/Ag-MEM spectrum, demonstrating binding of Ag+ ions with the PVA/GK nanofibres. These results are in agreement with earlier reported studies on the binding of Ag-NPs with other natural gums [7, 11].


### 3.4. Antibacterial Properties

We tested the antibacterial activity of the PVA/GK/Ag and Ag-MEM composites synthesised in this study against Gram-negativeE. coli andP. aeruginosa and Gram-positiveS. aureus. The results indicate that PVA/GK and Ag-MEM without Ag-NPs show no antibacterial activity.For the PVA/GK/Ag solution, zone of inhibitions (ZOIs) for Gram-negativeE. coli andP. aeruginosashows similar antibacterial trends. The ZOI ofE. coliincreased from 8 to 14 mm with increasing Ag NPs concentration. Similarly, the ZOI ofP. aeruginosa increased from 8 to 14.5 mm with increasing Ag NPs concentration (Table 1).Table 1
Diameter (mm) of zone of inhibition (ZOI) for PVA/GK/Ag solutions produced with different concentrations of AgNO3 (1, 2, 4, 5, and 10 mM) and Ag-MEM (1 mM AgNO3). Means were calculated from in triplicate tests on the PVA/GK/Ag solution and nine replicates for the Ag-MEM (±SD).
PVA/GK/Ag solution
Ag-MEM
AgNO3 (mM)
1
2
4
5
10
1
E. coli
8.0
±
0.7
9.0
±
0.5
10.0
±
0.8
11.0
±
0.5
14.0
±
0.7
7.9
±
0.8
P. aeruginosa
8.0
±
0.8
10.5
±
0.8
11.5
±
0.7
12.5
±
0.7
14.5
±
0.7
8.0
±
0.7
S. aureus
8.1
±
0.8
10.5
±
0.7
11.5
±
0.6
12.5
±
0.6
14.5
±
0.8
8.0
±
0.8The ZOI of Gram-positiveS. aureus increased from 8.5 to 14.5 mm with increasing Ag NPs concentration (Table 1). Interestingly, growth of both Gram-negative (E. coli andP. aeruginosa) and Gram-positive bacteria (S. aureus) was inhibited by the Ag-MEM (ZOI ~ 8), with no significant difference (P
>
0.05) between the bacterial strains (Table 1 and Figure 7). The concentration of the Ag NPs was observed to be 157.2 mgL−1 in both Ag solution and Ag-MEM (prepared from 1 mM each concentration of Ag NO3) as determined using ICP-AES, respectively. These results were in a good agreement with earlier reported investigation onto antibacterial properties of PVA/Ag NPS/TEOS films and PVA/carboxymethyl-chitosan/AgNanofibers [27, 31].Figure 7
The bacterial growth inhibition zones ofS. aureus (a, b),P. aeruginosa (c, d), andE. coli (e, f); left panels represent the antibacterial effect of PVA/GK/Ag NP solution (0, 1, 2, 4, 5 and 10 mM concentration of AgNO3) and right panels of Ag-MEM (quadruplicates represent the zone of inhibition of 1mM concentration of AgNO3), respectively.
(a)
(b)
(c)
(d)
(e)
(f)While the mechanism for Ag-NP action is still not fully understood, it has been documented that Ag-NPs cause structural changes when they interact with the outer membrane of bacteria [37]. Such changes may lead to an increase in membrane permeability and leakage of intracellular constituents and cause severe damage, ultimately resulting in cell death. Differences in bacterial susceptibility may be due to structural and compositional differences in the cell membrane of Gram-positive and Gram-negative bacteria [38, 39]. Gram-negativeE. coli cell walls, for example, have dynamic lipopolysaccharide O-side chains that are not present in Gram-positive cell walls. Rapidly moving side chains may disable the formation of a metal-ion salt bridge and prevent an antibiotic effect when Ag-NPs are not present in sufficient concentration [40]. The present investigation showed that Ag-MEM and Ag solution with Ag NP concentration (157.2 mgL−1) indicate almost similar zone of inhibition (~8) against both Gram-negative (E. coli andP. aeruginosa) and Gram-positive bacteria (S. aureus). The PVK/GK/Ag solution and Ag-MEM show high potential as environmentally friendly antibacterial materials for a variety of applications, such as medical wound dressings and cosmetics.


## 3.1. Preparation of Ag-NP and PVA/GK

The colour change of the PVA/GK solution with a ratio of 80 : 20 to dark yellow following formation of Ag-NPs is shown in Figures1(a) and 1(b). The 420 nm maximum absorption band seen in the PVA/GK UV-Vis spectra (Figure 1(c)) is a typical plasmon absorption of Ag-NP formation [33].Figure 1
PVA/GK solution (a) before formation of Ag NPs and (b) after Ag NPS formation; and (c) UV-vis spectra of PVA/GK aqueous solution containing Ag-NP prepared at various concentrations of AgNO3 (0, 1, 2, 4, 5, and 10 mM).
(a)
(b)
(c)GK comprises around 60% neutral sugars and 40% acidic sugars and a range of hydroxyl, carbonyl, carboxyl, and acetyl functional groups [36]. Following addition of AgNO3, the GK hydroxyl groups are oxidised to carbonyl groups and Ag+ cations are reduced to metallic Ag-NPs. PVA acts as a good stabilising agent for these Ag-NPs due to a free electron pair on the hydroxyl oxygen [31]. Similar observations have been reported for synthesis of Ag-NPs using PVA/carboxymethyl-chitosan and chitosan/PVA polymer blends and gum arabic/PVA hydrogel [28, 29, 31].Presence of Ag-NPs in the PVA/GK/Ag solution was confirmed by SEM imaging of freshly formed Ag-NP (Figure2(a)) and its corresponding EDXA analysis (Figure 2(b)). TEM imaging and a particle-size histogram indicate that the majority of the Ag-NPs formed were within a range of 7–10 nm (Figures 2(c) and 2(d)).Figure 2
SEM image of (a) Ag-NP prepared using PVA/GK; (b) EDS of Ag-NP, showing the presence of Ag; and (c) TEM image of Ag-NP prepared using PVA/GK and 10 mM AgNO3; and (d) particles diameter distribution of Ag NPs (7–10 nm).
(a)
(b)
(c)
(d)


## 3.2. Electrospinning of PVA/GK and PVA/GK/Ag

We prepared a range of PVA/GK weight ratio mixtures (100 : 0, 90 : 10, 80 : 20, 60 : 40, and 50 : 50) in order to optimise the electrospinning solution, that is, to obtain optimal spinnability and uniform nanofiber size. SEM images of the resultant nanofibers (Figures3(a)–3(f)) indicate that, while nanofibers of pure PVA were uniformly distributed (Figure 3(f)), pure GK fibres could not be electrospun at all due to repulsion from the various highly charged polyanions resulting in chain entanglement.Figure 3
SEM images of electrospun PVA/GK mixed with different weight ratios: (a) PVA/GK (50/50); (b) PVA/GK (60/40); (c) PVA/GK (70/30); (d) PVA/GK (80/20); (e) PVA/GK (90/10); and (f) neat PVA (100/0) 10µm.
(a)
(b)
(c)
(d)
(e)
(f)Further, the pure GK solution proved too viscous for electrospinning as GK is an acidic polymer with high viscosity and molecular weight [8]. Indeed, the PVA/GK blend ratio proved critical in obtaining uniform nanofibers, with evenly formed nanofibers only obtained at PVA/GK weight ratios of 80 : 20 and 90 : 10 (Figures 3(d) and 3(e)). Uniform nanofiber diameters of 200 nm were only produced at a PVA/GK weight ratio 80 : 20, however; hence, this ratio was selected for all further experiments. Overall, higher PVA/GK ratios enhanced fibre size homogeneity by improving the solubility of the mixed polymers and by decreasing polymer chain aggregation.Not only were the nature and morphology of the nanofibers affected by polymer solution viscosity and conductivity (both affected by the PVA/GK weight ratio used), but we also found that the viscosity of the PVA/GK/Ag electrospinning solution increased from 300 to 500 mPa·s and its conductivity from 2500 to 3200 mS·cm−1, with increasing AgNO3 concentration (1, 2, 4, 5, and 10 mmol L−1). The levels at 1 mM, however, were within acceptable limits for electrospinning using the 80 : 20 PVA/GK weight ratios and provided reasonable Ag-NP coverage in the final Ag-MEM (Figure 4(b)) products. The digital photographs of electrospun PVA/GK nanofiber and Ag-MEM are presented in Figures 4(a) and 4(b), respectively.Figure 4
Digital image of (a) PVA/GK membrane and (b) Ag-MEM prepared by electrospinning of PVA/GK and PVA/GK/Ag NP solution, respectively.
(a)
(b)SEM micrographs of the final electrospun Ag-MEM (Figure5(a)) clearly show Ag-NPs on the PVA/GK nanofiber surface, and Ag and Ag-NP presence was also confirmed by EDXA analysis (Figure 5(b)) and an EDXA layered image (Figure 5(c)).Figure 5
SEM micrograph of (a) Ag-MEM showing the presence of Ag NPs on the surface membrane; (b) EDXA analysis of Ag-NP on Ag-MEM; (c) EDXA layered image indicating the presence of Ag-NP on the surface of Ag-MEM.
(a)
(b)
(c)


## 3.3. ATR-FTIR Characterisation of Ag-MEM

In examining the bonding between Ag-NPs and the Ag-MEM (also GK, PVA, and PVA/GK) using ATR-FTIR, we noted a broad absorption peak centred around 3318–3350 cm−1 for all samples, attributable to O–H stretching vibration in the hydrogen bonded hydroxyl groups (Figure 6).Figure 6
ATR-FTIR spectra of PVA, GK, PVA/GK blend, and Ag-MEM.The peaks at 1430 cm−1 and 1326 cm−1 are characteristic of O–H groups and C–H deformation vibration in PVA, respectively, while the peak at 1000–1100 cm−1 can be assigned to C–O stretching and O–H bending vibrations arising from the PVA chain. The appearance of a new peak at 1561 cm−1 in the PVA/GK blend represents O–H group deformation vibration with the H bond, suggesting the formation of an H bond between PVA and GK when forming the PVA/GK blend. Structurally, GK has abundant hydroxyl groups; hence, H bonding interactions between GK and PVA occur readily on blending with PVA. The O–H bond absorption band at 3300–3500 cm−1 indicates that the O–H bond was involved in bonding with the Ag-NPs. Carboxylate group stretching vibration at 1419 cm−1 was considerably reduced in the PVA/GK/Ag-MEM spectrum, demonstrating binding of Ag+ ions with the PVA/GK nanofibres. These results are in agreement with earlier reported studies on the binding of Ag-NPs with other natural gums [7, 11].


## 3.4. Antibacterial Properties

We tested the antibacterial activity of the PVA/GK/Ag and Ag-MEM composites synthesised in this study against Gram-negativeE. coli andP. aeruginosa and Gram-positiveS. aureus. The results indicate that PVA/GK and Ag-MEM without Ag-NPs show no antibacterial activity.For the PVA/GK/Ag solution, zone of inhibitions (ZOIs) for Gram-negativeE. coli andP. aeruginosashows similar antibacterial trends. The ZOI ofE. coliincreased from 8 to 14 mm with increasing Ag NPs concentration. Similarly, the ZOI ofP. aeruginosa increased from 8 to 14.5 mm with increasing Ag NPs concentration (Table 1).Table 1
Diameter (mm) of zone of inhibition (ZOI) for PVA/GK/Ag solutions produced with different concentrations of AgNO3 (1, 2, 4, 5, and 10 mM) and Ag-MEM (1 mM AgNO3). Means were calculated from in triplicate tests on the PVA/GK/Ag solution and nine replicates for the Ag-MEM (±SD).
PVA/GK/Ag solution
Ag-MEM
AgNO3 (mM)
1
2
4
5
10
1
E. coli
8.0
±
0.7
9.0
±
0.5
10.0
±
0.8
11.0
±
0.5
14.0
±
0.7
7.9
±
0.8
P. aeruginosa
8.0
±
0.8
10.5
±
0.8
11.5
±
0.7
12.5
±
0.7
14.5
±
0.7
8.0
±
0.7
S. aureus
8.1
±
0.8
10.5
±
0.7
11.5
±
0.6
12.5
±
0.6
14.5
±
0.8
8.0
±
0.8The ZOI of Gram-positiveS. aureus increased from 8.5 to 14.5 mm with increasing Ag NPs concentration (Table 1). Interestingly, growth of both Gram-negative (E. coli andP. aeruginosa) and Gram-positive bacteria (S. aureus) was inhibited by the Ag-MEM (ZOI ~ 8), with no significant difference (P
>
0.05) between the bacterial strains (Table 1 and Figure 7). The concentration of the Ag NPs was observed to be 157.2 mgL−1 in both Ag solution and Ag-MEM (prepared from 1 mM each concentration of Ag NO3) as determined using ICP-AES, respectively. These results were in a good agreement with earlier reported investigation onto antibacterial properties of PVA/Ag NPS/TEOS films and PVA/carboxymethyl-chitosan/AgNanofibers [27, 31].Figure 7
The bacterial growth inhibition zones ofS. aureus (a, b),P. aeruginosa (c, d), andE. coli (e, f); left panels represent the antibacterial effect of PVA/GK/Ag NP solution (0, 1, 2, 4, 5 and 10 mM concentration of AgNO3) and right panels of Ag-MEM (quadruplicates represent the zone of inhibition of 1mM concentration of AgNO3), respectively.
(a)
(b)
(c)
(d)
(e)
(f)While the mechanism for Ag-NP action is still not fully understood, it has been documented that Ag-NPs cause structural changes when they interact with the outer membrane of bacteria [37]. Such changes may lead to an increase in membrane permeability and leakage of intracellular constituents and cause severe damage, ultimately resulting in cell death. Differences in bacterial susceptibility may be due to structural and compositional differences in the cell membrane of Gram-positive and Gram-negative bacteria [38, 39]. Gram-negativeE. coli cell walls, for example, have dynamic lipopolysaccharide O-side chains that are not present in Gram-positive cell walls. Rapidly moving side chains may disable the formation of a metal-ion salt bridge and prevent an antibiotic effect when Ag-NPs are not present in sufficient concentration [40]. The present investigation showed that Ag-MEM and Ag solution with Ag NP concentration (157.2 mgL−1) indicate almost similar zone of inhibition (~8) against both Gram-negative (E. coli andP. aeruginosa) and Gram-positive bacteria (S. aureus). The PVK/GK/Ag solution and Ag-MEM show high potential as environmentally friendly antibacterial materials for a variety of applications, such as medical wound dressings and cosmetics.


## 4. Conclusions

In this study, we produced an electrospun nanofiber membrane from GK, a natural hydrocolloid, blended with PVA. Uniform PVA/GK nanofibers were obtained at a PVA/GK weight ratio of 80 : 20. The 80 : 20 PVA/GK was blended with various concentrations of AgNO3 solution to produce a PVA/GK/Ag NP solution. PVA/GK/Ag NP solution was then used to produce nanofibers containing AG-NPs, from which an antibacterial nanofiber membrane (Ag-MEM) was fabricated. The PVA/GK/Ag solution and Ag-MEM showed clear antibacterial activity toward Gram-negativeE. coli andP. aeruginosa and Gram-positiveS. aureus. As all bacterial species showed similar susceptibility to Ag-MEM, they show bactericidal action toward a wide range of potentially pathogenic bacteria. These newly synthesised Ag NP solutions and Ag-MEM show great potential for the development of environmentally friendly antibacterial materials for medical devices, food packaging, and water purification purposes.



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*Source: 750726-2015-05-04.xml*