# Effects of Dietary Carbohydrate Levels on the Growth and Glucose Metabolism of Juvenile Swimming Crab,Portunus trituberculatus

Authors: Xiangsheng Zhang; Min Jin; Jiaxiang Luo; Shichao Xie; Chen Guo; Tingting Zhu; Xiaoying Hu; Ye Yuan; Qicun Zhou
Journal: Aquaculture Nutrition
 (2022)

---

## Abstract

This experiment was conducted to evaluate the effects of different carbohydrate levels on the growth performance, glycogen accumulation in tissue, enzyme activities, and expression levels of genes related to hepatopancreatic glucose and lipid metabolism and insulin signaling pathway in swimming crab,Portunus trituberculatus for 8 weeks. The results indicated that crabs fed with the 60.0 g kg-1 carbohydrate diet exhibited the highest final body weight (FBW), percent weight gain (PWG), and specific growth rate (SGR) among all treatments. FBW, PWG, and SGR significantly decreased when dietary carbohydrate levels exceeded 240.0 g kg-1. Light microscopy results showed that dietary excessive carbohydrate levels will lead to vacuole, hepatopancreatic tubule lysis, and lipid droplets in hepatopancreas. Expression levels of genes involved into glucose transport, glucose and lipid metabolism, and insulin-like metabolism in the hepatopancreas were significantly influenced by dietary carbohydrate levels. In general, the results of present study demonstrated that dietary optimal carbohydrate levels could not only improve PWG and SGR but also influence the expression of genes involved in glucose, lipid, and insulin-like metabolism. The optimal actual carbohydrate level was estimated to be 87.8-98.4 g kg-1 based on broken-line and second-order polynomial regression analysis between PWG against dietary carbohydrate levels for juvenile Portunus trituberculatus.


---

## Body

## 1. Introduction

As one of the three major nutrients, carbohydrates are preferentially broken down when supplying energy to the body [1]. Providing adequate amounts of digestible carbohydrates in diets formulated for aquatic species is important to avoid the use of lipids and proteins as energy sources [1, 2], as well as decrease ammonia excretion and water pollution [3]. In addition, appropriate levels of dietary carbohydrates can also reduce the cost of aquafeeds [4] and promote better growth performance [5, 6]. Compared with mammals, such as mice [7], pigs [8], and lambs [9], aquatic animals cannot efficiently utilize carbohydrates [10], especially crustaceans [11]. In crustaceans, carbohydrates are not essential nutrients because they only supply energy, which a crustacean can obtain from proteins and lipids [12], while many studies have shown that about 20 g kg-1 carbohydrate level in the feed formula is the most appropriate for crustaceans [13–16]. Excessive carbohydrate intake will reduce growth rate and affect glucose and lipid metabolism, resulting in high mortality [5, 17, 18]. Thus, it is important to determine the appropriate carbohydrate level in order to reduce aquafeed costs and improve growth performance.Carbohydrate provides the major part of energy in the diets for human and most farmed animals, and when catabolised, available polysaccharides in different forms are completely hydrolyzed into glucose and absorbed by various organs [1, 19]. Glucose is the major product of carbohydrate digestion, although other monosaccharides, such as fructose, galactose, and xylose, may be present in small quantities [1]. Glucose is usually stored in the hepatopancreas and muscles in the form of glycogen [18]. Glycogen is a rapidly mobilized short-term reserve fuel, which plays an important role in maintaining the stability of hemolymph glucose. Glycogen synthase (GS) is the rate-limiting enzyme for the synthesis of glycogen from glucose [20]. However, excessive glycogen and lipid accumulation in the tissues may result in poor growth, weaken immunity, and ultimately cause death of crustaceans [21–23]. When fish or crustaceans go without food for long periods, it first consumes hepatopancreatic glycogen for energy, which is hydrolyzed into glucose by glucose-6-phosphatase [18]. Since there is no glucose-6-phosphatase in muscle, muscle glycogen can only be broken down into glucose through glycolysis or aerobic oxidation. Glycolysis is a series of reactions that decompose glucose into pyruvate under the action of two key enzymes, glucokinase (GK) and hexokinase (HK). Moreover, glucose-6-phosphatase (G6Pase), fructose-1,6-bisphosphatase (FBPase), and phosphoenolpyruvate carboxykinase (PEPCK) are the important rate-limiting enzyme of the gluconeogenesis pathway [24, 25]. Meanwhile glucose metabolism is closely related to lipid accumulation and synthesis, many previous studies have confirmed that high carbohydrate diets can increase lipid deposition by pentose-phosphate pathway [6, 26, 27].Swimming crab,Portunus trituberculatus, widely distributed in coastal seawater of China, South Korea, and Japan, has become one of the most important culture crustacean species [28]. Due to its rapid growth, delicious meat, rich nutrition, resilience to handling, and great market value and potential, swimming crab production in 2018 has reached up to 116,251 tons (China Fishery Statistical [29]). However, in traditional aquaculture, swimming crabs culture mainly depended on trash fish and shellfish, which may lead to water pollution and diseases outbreak [28, 30]. Therefore, it is necessary to develop a suitable commercial aquafeed in order to promote the healthy, environmentally friendly, and efficient modern farming of swimming crabs. So far, the studies focused on the nutritional requirements of key nutrients such as protein and lipid requirements of swimming crabs [28, 31, 32]. However, the effect of dietary carbohydrate levels on growth and the regulation of glucose digestion, absorption, transportation, and glucose anabolism and catabolism has not been studied in P. trituberculatus. Therefore, the present study is aimed at determining the optimal carbohydrate supplementation and evaluated the influence of different carbohydrate levels on the growth performance, feed utilization, glucose metabolism enzyme activity, and gene expression of key enzymes involved in glucose transport and insulin pathway in swimming crabs.


## 2. Materials and Methods

### 2.1. Ethics Statement

All experimental procedures were performed in strict accordance with the Standard Operation Procedures (SOPs) of the Guide for Use of Experimental Animals of Ningbo University. The experimental protocol and procedures were approved by the Institutional Animal Care and Use Committee of Ningbo University.


### 2.2. Experimental Design

Six diets were designed to be 0.0, 60.0, 120.0, 180.0, 240.0, and 300.0 g kg-1 carbohydrate levels, and the actual contents were 29.5, 83.9, 147.7, 200.7, 262.8, and 321.5 g kg-1, respectively. Corn starch was proved to be the best carbohydrate source through another experiment (unpublished) and it was used as the carbohydrate source of this experimental diet (Table 1). All ingredients were ground into fine powder by ultrafine grinder. The microcomponents, such as vitamin mixture, mineral mixture, sodium alginate, and various oil sources, were mixed using the progressive enlargement method firstly (premix the raw materials with less than 100 g addition amount and then mix with the large amount of raw materials). Extruding the plasmids of the raw materials through the extruder and the granulator, respectively, two sizes of pellets (diameters 2 mm and 4 mm) are produced, steamed for 30 min at 90°C, and finally air-dried to approximately 100.0 g kg-1 moisture. The dried diets were sealed in vacuum-packed bags and stored at -20°C until used.Table 1
Ingredients and proximate composition of the experimental diets (g kg-1, dry matter).
Ingredients (g kg-1)Dietary carbohydrate levels (g kg-1)060120180240300Fish meala280.0280.0280.0280.0280.0280.0Shrimp meala30.030.030.030.030.030.0Soybean meala150.0150.0150.0150.0150.0150.0Soy protein concentratea130.0130.0130.0130.0130.0130.0Poultry byproduct meala20.020.020.020.020.020.0Corn starch0.060.0120.0180.0240.0300.0Fish oila15.015.015.015.015.015.0Soybean oila15.015.015.015.015.015.0Soy lecithina20.020.020.020.020.020.0Choline chloride5.05.05.05.05.05.0Ca(H2PO4)210.010.010.010.010.010.0Vitamin mixturea5.05.05.05.05.05.0Mineral mixturea10.010.010.010.010.010.0Sodium alginate10.010.010.010.010.010.0Cellulose300.0240.0180.0120.060.00.0Proximate composition (g kg-1)Moisture97.492.185.793.598.892.0Crude protein428.4428.0428.1429.3421.9422.6Crude lipid79.878.880.481.080.880.1Ash62.368.767.667.067.468.9Crude fiber306.4249.3190.5127.568.310.9NFEb29.583.9147.7200.7262.8321.5Gross energy (kJ g-1)c13.6214.6215.8216.8217.6718.82aAll raw materials are purchased from Tianbang Co., Ltd. bNitrogen−freeextract=100%−moisture%+crudeprotein%+crudelipid%+ash%+crudefiber%. cEnergy=crudeprotein%×23.6+crudelipid%×39.50+starch%×17.2/100.


### 2.3. Feeding Trial and Experimental Conditions

Swimming crab juveniles were purchased from a local crab breeding farm (Xiangshan, Ningbo, China). Feeding trial was conducted in Ningbo Xiangshan Harbor Aquatic Seed Co. Ltd. Prior to the start of the feeding trial, healthy and the similar-sized swimming crab juveniles were acclimated for 7 days and fed with a commercial diet (450 g kg−1 dietary protein and 80 g kg−1 crude lipid, Ningbo Tech-Bank Feed Co. Ltd., Ningbo, China). The initial average weight of 180 swimming crab juveniles was 7.87±0.03g and randomly sorted into 180 individual rectangle plastic baskets (35×30×35cm) in three cement pools (6.8×3.8×1.7m). There was a partition in the middle of each basket, which divided the basket into two equal sections. One section is filled with sand 1/2 and used as a habitat. The other area is empty which is used as a feeding area. Each diet was randomly assigned to three replicates, and each replicate had 10 plastic baskets that supported with a foam frame so that it does not sink to the bottom. All plastic baskets were lined up in the cement pool and fixed them with a nylon rope to prevent the plastic baskets from floating to the center of the pool. All of the crabs were fed twice daily at 7:00 and 17:30, respectively, and feeding about 1/5 of the total amount in the morning and 4/5 of the total amount in the evening. Newly molted crabs were not fed for one day. Feces, uneaten feed, and crab shells were removed, and about 30% of seawater in the cement pool was daily exchanged to maintain seawater quality. Furthermore, the amounts of uneaten complete pellets (crushed residue feeds are few, which can basically be not counted) and dead crabs were recorded, weighed, and calculated. In order to continuously supply oxygen, 12 air pipes connected to air stones were placed in the cement pool for continuous aeration. During the experimental period, the temperature of the cement pool was 27-30.5°C, the salinity was 22.5-25.5 g l-1, pH was 7.3-8.0, and ammonia nitrogen was lower than 0.05 mg L-1.


### 2.4. Sample Collection

At the end of the trial, the survival, final body weight (FBW), percent weight gain (PWG), specific growth rate (SGR), and molting ratio (MR) were measured. Hemolymph samples from six crabs in each replicate were taken from the pericardial cavity using 2 ml syringes, sorted into 1.5 ml Eppendorf tubes at 4°C overnight, and centrifuged for 10 min at 3500 rpm (Eppendorf centrifuge 5810R, Germany). Then, the supernatant was collected and stored at -80°C until analysis of serum biochemical index and carbohydrate metabolic enzyme activity. The hepatopancreas from six same crabs after being taken blood were collected into two 2 ml Eppendorf tubes and four 1.5 ml Eppendorf tubes immediately, 2 ml Eppendorf tubes were frozen in liquid nitrogen and stored at -20°C until analysis of composition, and the 1.5 ml Eppendorf tubes were stored at -80°C for the gene expression, content of glycogen, and ATP. The muscles from six same crabs were collected for composition analysis and content of glycogen.


### 2.5. Chemical Analysis

The proximate compositions in experimental diets, whole body, hepatopancreas, and muscle were determined according to AOAC [33]. The total protein, glucose, and triglyceride contents in hemolymph were assayed using an automatic biochemistry analyzer (Vitalab Selectra Junior Pros, Netherlands). The contents of lactic acid and pyruvate were determined using assay kits (Nanjing Jiancheng Bioengineering Institute, China). And the concentrations of insulin-like and hyperglycemic hormone were measured using assay kits (Shanghai Qiaodu Biological Technology Co., Ltd., China).Briefly, moisture content was determined by drying the samples to a constant weight at 105°C. Crude protein (N×6.25) was determined via the Dumas combustion methods with a protein analyzer (FP-528, Leco, USA). Crude lipid was determined by the ether extraction method using Soxtec System HT (Soxtec System HT6, Tecator, Sweden), and ash content was determined using a muffle furnace at 550°C for 8 h. Lactic acid, pyruvate, insulin-like, and hyperglycemic hormone were determined spectrophotometrically.Lactic acid and pyruvate were determined by colorimetry. Lactic acid uses NAD+ as the hydrogen acceptor. Lactate dehydrogenase promotes the dehydrogenation of lactic acid to produce pyruvate, which converts NDH+ into NADH. Among them, PMS transfers hydrogen to reduce NBT to a purple color. The absorbance of the color is at 530 nm, and the content of lactic acid has a linear relationship. Pyruvate is a product of anaerobic metabolism of sugar and is usually determined together with lactic acid.Insulin-like peptide was determined by used double-antibody one-step sandwich enzyme-linked immunosorbent assay (ELISA). Add the specimen, standard, and HRP-labeled detection antibody to the precoated insulin-like peptide antibody-coated microwells, incubate, and wash thoroughly. The color is developed with the substrate TMB. TMB is converted into blue under the catalysis of peroxidase and into the final yellow under the action of acid. The intensity of the color is positively correlated with the glucagon (GC) in the sample. Measure the absorbance (OD value) with a microplate reader at a wavelength of 450 nm to calculate the sample concentration. Hyperglycemia hormones were determined using the same method as insulin-like peptides and used hyperglycemic hormone antibodies.


### 2.6. Tissue Glycogen and Enzyme Activity Parameter Assays

The hepatopancreas samples need to be homogenized in ice bath with 9 volumes (w/v) of normal saline and then centrifugated at 3000 rpm for 10 min at 4°C (Eppendorf centrifuge 5810R, Germany), and serum can be directly measured according to the instructions. The alpha-amylase content in hepatopancreas and the activities of pyruvate kinase, lactate dehydrogenase, and hexokinase in serum were analyzed using assay kits (Nanjing Jiancheng Bioengineering Institute, China). The contents of glycogen in muscles and hepatopancreas and ATP in hepatopancreas also use assay kits (Nanjing Jiancheng Bioengineering Institute, China) to determine according to corresponding protocols.Alpha-amylase, pyruvate kinase, and lactate dehydrogenase were also determined by colorimetry. Amylase can be hydrolyzed into glucose, maltose, and dextrin by alpha-amylase. When the substrate concentration is known and excessive, iodine solution is added to combine with unhydrolyzed starch to form a blue complex, which can be calculated based on the shade of blue starch content. Pyruvate can be catalyzed into PEP by pyruvate kinase in the presence of ADP. Pyruvate can be catalyzed into lactic acid by lactate dehydrogenase, which reacts with 2,4-dinitrophenylhydrazine, which is brown-red in alkaline solution.Hexokinase was determined by the UV method. Under the catalysis of hexokinase, glucose 6-phosphate is synthesized from glucose, and glucose 6-phosphate is dehydrogenated to NADPH under the action of glucose 6-phosphate dehydrogenase. NADPH has a characteristic absorption peak at 340 nm.Glycogen and ATP were determined by colorimetry. Under the action of concentrated sulfuric acid, glycogen can generate aldehyde derivatives and then react with anthrone to generate blue compounds, which are colorimetrically compared with the standard glucose solution treated by the same method. ATP and creatine are catalyzed by creatine kinase to generate creatine phosphate, which is determined by the phosphomolybdic acid colorimetric method.


### 2.7. Tissue Section and Observation

All hepatopancreatic slice samples were taken near from the heart of the crabs. Determinations of the hepatopancreas histology were processed as described by Liu et al. [34] with some modifications. Briefly, hepatopancreas tissues were immediately immersed in 4% tissue fixative (paraformaldehyde), then fixed (at least 24 h), trimmed, and dehydrated in ethanol. Subsequently, they were embedded in paraffin and cut into 4 μm sections and finally stained with hematoxylin and eosin (H&E); the images were obtained under a microscope at 400 times (Nikon Eclipse CI, Tokyo, Japan). Further measures, such as area and number of hepatopancreatic B cell and number of hepatopancreatic R cell, were calculated by ImageJ. In each of these indicators, 10 measurements were acquired (n=30) per tissue sample.


### 2.8. RNA Extraction and Real-Time Quantitative PCR

RNA extraction and PCR analysis completely referred to Yuan et al. [35]. RNA was extracted and reverse transcribed by TRIzol Reagent and HiScript RT SuperMix Reagent kit (Vazyme, China), respectively. All specific primers and housekeeping genes were designed by Primer Premier 5.0, synthesized by BGI (Beijing Genomics Research Institute, Shenzhen, China), and verified to be usable (including those cited from other literature) (Table 2). In the present study, the expression of genes related to hepatopancreatic glucose and lipid metabolism key enzymes and insulin signaling pathway in swimming crab juveniles was studied. All gene expression data were expressed relative to the expression of the 0.0 g kg-1 carbohydrate level treatment. The fluorescence data were normalized to β-actin and quantified by the 2−ΔΔCt method [36].Table 2
Real-time PCR primer sequences for analysis of gene expression in hepatopancreas of swimming crab.
Gene namesPrimersAccess no.Forward (5′-3′)Reverse (5′–3′)gkAGGTGGACCAACACTCTCGCTCCAGCAAGCCACAGGTCTCXP_023223115pkACACCAAAGGACCCGAAATCATGCCGCCATTCTCTACCTCALK82311hkTATGTGGCAGGAATCGTGTCGGAGTCTATCAGCAATGGCGABO21409g6paseATGTGGACGCTGCTCTTCTGCACCATCCAAGTGGCATACCALK82315fbpaseCAGAAGAAAATCCCTCACGCCCACATACTTCCCCTGACGAAMJ52089pepckCGAGCCGCTACCCAAATACGAAGTCGTCCTCGTTGAAAL78163glut1TGGTGCGGAACTCCAATCTAGAAGCCTATGCCGACAATGAAIT97017glut2CGATGGGAGCCTTGAGTTTTACAGGATTCCAACCACGACCALG65274gskAGGTGCTCCAGGATAAACGGACACACCCAGCGAGTGAATGASW35107foxoCATAAGTTCTCGCCAGCCTCTAACCTTCAGGACACGGGAGXP_023216972igf1rCACTCACCAGGAGCCCATCTATCAGAGAGTTTCACAACCCGCXP_023716772pi3kAGCCACCACTCGCTGAACAGGGATGGGACTCTGCTGAAGADE44090fasCTTCAATACCCACCAAACCCCTCAATGATGCCAGACACSun et al. [72]accTCTCAGGGCAACCTTACGCTCGGGAGGCAGTAACCATTCASun et al. [72]srebp1GTGATGTGTGCCTTGCGAGTCCAGGGTTCACCAGTGTAGTSun et al. [72]6pgdGGGTGGAACCTCAACTATGGCGATAGCCATCATAGAAAGCCSun et al. [72]g6pdTGAAAAGGTGAAGGTGCTGACGGTGGAGTCATCAAGGTAACSun et al. [72]cpt1GCTTGCCTACTACCGACACCCTTGGACATCTTACTGCTCSun et al. [72]cpt2TGGGACAAGGTTTTGATAGGCTGGAGATGATGATGTGGTTGASun et al. [72]torTGTGGACATAGGGCAAACTGGACCGCTTCACCAAATCATCZhan et al. [18]s6k1CGCCCCTCAGATTTCCAGTTCTCAGCCTTTGTGTGCGZhan et al. [18]aktGGACTACGAGGCACCAAGAATGGACCACTTCATCACGCTCZhan et al. [18]β-actinGAAGTAGCCGCCCTGGTTGTGAATACCTCGCTTGCTCTGCSun et al. [72]


### 2.9. Calculations and Statistical Analysis

The parameters were calculated as follows:PWG%=100×finalbodyweight−initialbodyweight/initialbodyweight, SGR%day−1=100×Lnfinalbodyweight/initialbodyweight/days, Survival%=100×finalcrabnumber/initialcrabnumber, and MIday=totaldaysspentmolting/totalmoltingtimes.Data are presented as the means and standard errors of three replicates (n=3) and analyzed by one-way ANOVA followed by Tukey’s multiple-range test. All statistical analyses were conducted using SPSS 16.0 for Windows.For heat map visualisation analysis, all data were homogenized and performed using the online programme Image GP (http://www.ehbio.com/ImageGP/index.php/).


## 2.1. Ethics Statement

All experimental procedures were performed in strict accordance with the Standard Operation Procedures (SOPs) of the Guide for Use of Experimental Animals of Ningbo University. The experimental protocol and procedures were approved by the Institutional Animal Care and Use Committee of Ningbo University.


## 2.2. Experimental Design

Six diets were designed to be 0.0, 60.0, 120.0, 180.0, 240.0, and 300.0 g kg-1 carbohydrate levels, and the actual contents were 29.5, 83.9, 147.7, 200.7, 262.8, and 321.5 g kg-1, respectively. Corn starch was proved to be the best carbohydrate source through another experiment (unpublished) and it was used as the carbohydrate source of this experimental diet (Table 1). All ingredients were ground into fine powder by ultrafine grinder. The microcomponents, such as vitamin mixture, mineral mixture, sodium alginate, and various oil sources, were mixed using the progressive enlargement method firstly (premix the raw materials with less than 100 g addition amount and then mix with the large amount of raw materials). Extruding the plasmids of the raw materials through the extruder and the granulator, respectively, two sizes of pellets (diameters 2 mm and 4 mm) are produced, steamed for 30 min at 90°C, and finally air-dried to approximately 100.0 g kg-1 moisture. The dried diets were sealed in vacuum-packed bags and stored at -20°C until used.Table 1
Ingredients and proximate composition of the experimental diets (g kg-1, dry matter).
Ingredients (g kg-1)Dietary carbohydrate levels (g kg-1)060120180240300Fish meala280.0280.0280.0280.0280.0280.0Shrimp meala30.030.030.030.030.030.0Soybean meala150.0150.0150.0150.0150.0150.0Soy protein concentratea130.0130.0130.0130.0130.0130.0Poultry byproduct meala20.020.020.020.020.020.0Corn starch0.060.0120.0180.0240.0300.0Fish oila15.015.015.015.015.015.0Soybean oila15.015.015.015.015.015.0Soy lecithina20.020.020.020.020.020.0Choline chloride5.05.05.05.05.05.0Ca(H2PO4)210.010.010.010.010.010.0Vitamin mixturea5.05.05.05.05.05.0Mineral mixturea10.010.010.010.010.010.0Sodium alginate10.010.010.010.010.010.0Cellulose300.0240.0180.0120.060.00.0Proximate composition (g kg-1)Moisture97.492.185.793.598.892.0Crude protein428.4428.0428.1429.3421.9422.6Crude lipid79.878.880.481.080.880.1Ash62.368.767.667.067.468.9Crude fiber306.4249.3190.5127.568.310.9NFEb29.583.9147.7200.7262.8321.5Gross energy (kJ g-1)c13.6214.6215.8216.8217.6718.82aAll raw materials are purchased from Tianbang Co., Ltd. bNitrogen−freeextract=100%−moisture%+crudeprotein%+crudelipid%+ash%+crudefiber%. cEnergy=crudeprotein%×23.6+crudelipid%×39.50+starch%×17.2/100.


## 2.3. Feeding Trial and Experimental Conditions

Swimming crab juveniles were purchased from a local crab breeding farm (Xiangshan, Ningbo, China). Feeding trial was conducted in Ningbo Xiangshan Harbor Aquatic Seed Co. Ltd. Prior to the start of the feeding trial, healthy and the similar-sized swimming crab juveniles were acclimated for 7 days and fed with a commercial diet (450 g kg−1 dietary protein and 80 g kg−1 crude lipid, Ningbo Tech-Bank Feed Co. Ltd., Ningbo, China). The initial average weight of 180 swimming crab juveniles was 7.87±0.03g and randomly sorted into 180 individual rectangle plastic baskets (35×30×35cm) in three cement pools (6.8×3.8×1.7m). There was a partition in the middle of each basket, which divided the basket into two equal sections. One section is filled with sand 1/2 and used as a habitat. The other area is empty which is used as a feeding area. Each diet was randomly assigned to three replicates, and each replicate had 10 plastic baskets that supported with a foam frame so that it does not sink to the bottom. All plastic baskets were lined up in the cement pool and fixed them with a nylon rope to prevent the plastic baskets from floating to the center of the pool. All of the crabs were fed twice daily at 7:00 and 17:30, respectively, and feeding about 1/5 of the total amount in the morning and 4/5 of the total amount in the evening. Newly molted crabs were not fed for one day. Feces, uneaten feed, and crab shells were removed, and about 30% of seawater in the cement pool was daily exchanged to maintain seawater quality. Furthermore, the amounts of uneaten complete pellets (crushed residue feeds are few, which can basically be not counted) and dead crabs were recorded, weighed, and calculated. In order to continuously supply oxygen, 12 air pipes connected to air stones were placed in the cement pool for continuous aeration. During the experimental period, the temperature of the cement pool was 27-30.5°C, the salinity was 22.5-25.5 g l-1, pH was 7.3-8.0, and ammonia nitrogen was lower than 0.05 mg L-1.


## 2.4. Sample Collection

At the end of the trial, the survival, final body weight (FBW), percent weight gain (PWG), specific growth rate (SGR), and molting ratio (MR) were measured. Hemolymph samples from six crabs in each replicate were taken from the pericardial cavity using 2 ml syringes, sorted into 1.5 ml Eppendorf tubes at 4°C overnight, and centrifuged for 10 min at 3500 rpm (Eppendorf centrifuge 5810R, Germany). Then, the supernatant was collected and stored at -80°C until analysis of serum biochemical index and carbohydrate metabolic enzyme activity. The hepatopancreas from six same crabs after being taken blood were collected into two 2 ml Eppendorf tubes and four 1.5 ml Eppendorf tubes immediately, 2 ml Eppendorf tubes were frozen in liquid nitrogen and stored at -20°C until analysis of composition, and the 1.5 ml Eppendorf tubes were stored at -80°C for the gene expression, content of glycogen, and ATP. The muscles from six same crabs were collected for composition analysis and content of glycogen.


## 2.5. Chemical Analysis

The proximate compositions in experimental diets, whole body, hepatopancreas, and muscle were determined according to AOAC [33]. The total protein, glucose, and triglyceride contents in hemolymph were assayed using an automatic biochemistry analyzer (Vitalab Selectra Junior Pros, Netherlands). The contents of lactic acid and pyruvate were determined using assay kits (Nanjing Jiancheng Bioengineering Institute, China). And the concentrations of insulin-like and hyperglycemic hormone were measured using assay kits (Shanghai Qiaodu Biological Technology Co., Ltd., China).Briefly, moisture content was determined by drying the samples to a constant weight at 105°C. Crude protein (N×6.25) was determined via the Dumas combustion methods with a protein analyzer (FP-528, Leco, USA). Crude lipid was determined by the ether extraction method using Soxtec System HT (Soxtec System HT6, Tecator, Sweden), and ash content was determined using a muffle furnace at 550°C for 8 h. Lactic acid, pyruvate, insulin-like, and hyperglycemic hormone were determined spectrophotometrically.Lactic acid and pyruvate were determined by colorimetry. Lactic acid uses NAD+ as the hydrogen acceptor. Lactate dehydrogenase promotes the dehydrogenation of lactic acid to produce pyruvate, which converts NDH+ into NADH. Among them, PMS transfers hydrogen to reduce NBT to a purple color. The absorbance of the color is at 530 nm, and the content of lactic acid has a linear relationship. Pyruvate is a product of anaerobic metabolism of sugar and is usually determined together with lactic acid.Insulin-like peptide was determined by used double-antibody one-step sandwich enzyme-linked immunosorbent assay (ELISA). Add the specimen, standard, and HRP-labeled detection antibody to the precoated insulin-like peptide antibody-coated microwells, incubate, and wash thoroughly. The color is developed with the substrate TMB. TMB is converted into blue under the catalysis of peroxidase and into the final yellow under the action of acid. The intensity of the color is positively correlated with the glucagon (GC) in the sample. Measure the absorbance (OD value) with a microplate reader at a wavelength of 450 nm to calculate the sample concentration. Hyperglycemia hormones were determined using the same method as insulin-like peptides and used hyperglycemic hormone antibodies.


## 2.6. Tissue Glycogen and Enzyme Activity Parameter Assays

The hepatopancreas samples need to be homogenized in ice bath with 9 volumes (w/v) of normal saline and then centrifugated at 3000 rpm for 10 min at 4°C (Eppendorf centrifuge 5810R, Germany), and serum can be directly measured according to the instructions. The alpha-amylase content in hepatopancreas and the activities of pyruvate kinase, lactate dehydrogenase, and hexokinase in serum were analyzed using assay kits (Nanjing Jiancheng Bioengineering Institute, China). The contents of glycogen in muscles and hepatopancreas and ATP in hepatopancreas also use assay kits (Nanjing Jiancheng Bioengineering Institute, China) to determine according to corresponding protocols.Alpha-amylase, pyruvate kinase, and lactate dehydrogenase were also determined by colorimetry. Amylase can be hydrolyzed into glucose, maltose, and dextrin by alpha-amylase. When the substrate concentration is known and excessive, iodine solution is added to combine with unhydrolyzed starch to form a blue complex, which can be calculated based on the shade of blue starch content. Pyruvate can be catalyzed into PEP by pyruvate kinase in the presence of ADP. Pyruvate can be catalyzed into lactic acid by lactate dehydrogenase, which reacts with 2,4-dinitrophenylhydrazine, which is brown-red in alkaline solution.Hexokinase was determined by the UV method. Under the catalysis of hexokinase, glucose 6-phosphate is synthesized from glucose, and glucose 6-phosphate is dehydrogenated to NADPH under the action of glucose 6-phosphate dehydrogenase. NADPH has a characteristic absorption peak at 340 nm.Glycogen and ATP were determined by colorimetry. Under the action of concentrated sulfuric acid, glycogen can generate aldehyde derivatives and then react with anthrone to generate blue compounds, which are colorimetrically compared with the standard glucose solution treated by the same method. ATP and creatine are catalyzed by creatine kinase to generate creatine phosphate, which is determined by the phosphomolybdic acid colorimetric method.


## 2.7. Tissue Section and Observation

All hepatopancreatic slice samples were taken near from the heart of the crabs. Determinations of the hepatopancreas histology were processed as described by Liu et al. [34] with some modifications. Briefly, hepatopancreas tissues were immediately immersed in 4% tissue fixative (paraformaldehyde), then fixed (at least 24 h), trimmed, and dehydrated in ethanol. Subsequently, they were embedded in paraffin and cut into 4 μm sections and finally stained with hematoxylin and eosin (H&E); the images were obtained under a microscope at 400 times (Nikon Eclipse CI, Tokyo, Japan). Further measures, such as area and number of hepatopancreatic B cell and number of hepatopancreatic R cell, were calculated by ImageJ. In each of these indicators, 10 measurements were acquired (n=30) per tissue sample.


## 2.8. RNA Extraction and Real-Time Quantitative PCR

RNA extraction and PCR analysis completely referred to Yuan et al. [35]. RNA was extracted and reverse transcribed by TRIzol Reagent and HiScript RT SuperMix Reagent kit (Vazyme, China), respectively. All specific primers and housekeeping genes were designed by Primer Premier 5.0, synthesized by BGI (Beijing Genomics Research Institute, Shenzhen, China), and verified to be usable (including those cited from other literature) (Table 2). In the present study, the expression of genes related to hepatopancreatic glucose and lipid metabolism key enzymes and insulin signaling pathway in swimming crab juveniles was studied. All gene expression data were expressed relative to the expression of the 0.0 g kg-1 carbohydrate level treatment. The fluorescence data were normalized to β-actin and quantified by the 2−ΔΔCt method [36].Table 2
Real-time PCR primer sequences for analysis of gene expression in hepatopancreas of swimming crab.
Gene namesPrimersAccess no.Forward (5′-3′)Reverse (5′–3′)gkAGGTGGACCAACACTCTCGCTCCAGCAAGCCACAGGTCTCXP_023223115pkACACCAAAGGACCCGAAATCATGCCGCCATTCTCTACCTCALK82311hkTATGTGGCAGGAATCGTGTCGGAGTCTATCAGCAATGGCGABO21409g6paseATGTGGACGCTGCTCTTCTGCACCATCCAAGTGGCATACCALK82315fbpaseCAGAAGAAAATCCCTCACGCCCACATACTTCCCCTGACGAAMJ52089pepckCGAGCCGCTACCCAAATACGAAGTCGTCCTCGTTGAAAL78163glut1TGGTGCGGAACTCCAATCTAGAAGCCTATGCCGACAATGAAIT97017glut2CGATGGGAGCCTTGAGTTTTACAGGATTCCAACCACGACCALG65274gskAGGTGCTCCAGGATAAACGGACACACCCAGCGAGTGAATGASW35107foxoCATAAGTTCTCGCCAGCCTCTAACCTTCAGGACACGGGAGXP_023216972igf1rCACTCACCAGGAGCCCATCTATCAGAGAGTTTCACAACCCGCXP_023716772pi3kAGCCACCACTCGCTGAACAGGGATGGGACTCTGCTGAAGADE44090fasCTTCAATACCCACCAAACCCCTCAATGATGCCAGACACSun et al. [72]accTCTCAGGGCAACCTTACGCTCGGGAGGCAGTAACCATTCASun et al. [72]srebp1GTGATGTGTGCCTTGCGAGTCCAGGGTTCACCAGTGTAGTSun et al. [72]6pgdGGGTGGAACCTCAACTATGGCGATAGCCATCATAGAAAGCCSun et al. [72]g6pdTGAAAAGGTGAAGGTGCTGACGGTGGAGTCATCAAGGTAACSun et al. [72]cpt1GCTTGCCTACTACCGACACCCTTGGACATCTTACTGCTCSun et al. [72]cpt2TGGGACAAGGTTTTGATAGGCTGGAGATGATGATGTGGTTGASun et al. [72]torTGTGGACATAGGGCAAACTGGACCGCTTCACCAAATCATCZhan et al. [18]s6k1CGCCCCTCAGATTTCCAGTTCTCAGCCTTTGTGTGCGZhan et al. [18]aktGGACTACGAGGCACCAAGAATGGACCACTTCATCACGCTCZhan et al. [18]β-actinGAAGTAGCCGCCCTGGTTGTGAATACCTCGCTTGCTCTGCSun et al. [72]


## 2.9. Calculations and Statistical Analysis

The parameters were calculated as follows:PWG%=100×finalbodyweight−initialbodyweight/initialbodyweight, SGR%day−1=100×Lnfinalbodyweight/initialbodyweight/days, Survival%=100×finalcrabnumber/initialcrabnumber, and MIday=totaldaysspentmolting/totalmoltingtimes.Data are presented as the means and standard errors of three replicates (n=3) and analyzed by one-way ANOVA followed by Tukey’s multiple-range test. All statistical analyses were conducted using SPSS 16.0 for Windows.For heat map visualisation analysis, all data were homogenized and performed using the online programme Image GP (http://www.ehbio.com/ImageGP/index.php/).


## 3. Results

### 3.1. Growth Performance, Survival, and Molting Ratio

The effects of different dietary carbohydrate levels on growth performance, survival, and molting ratio of swimming crab juveniles are presented in Table3. Final body weight (FBW), percent weight gain (PWG), and specific growth rate (SGR) are significantly influenced by dietary carbohydrate levels (P<0.05). Crabs fed with the 60.0 g kg-1 carbohydrate level had the highest FBW, PWG, and SGR and that significantly decreased with dietary carbohydrate levels increasing from 180.0 to 300.0 g kg-1. Based on broken-line and second-order polynomial regression analysis between PWG against dietary carbohydrate levels, the optimal actual carbohydrate levels were estimated to be 87.8-98.4 g kg-1 for juvenile swimming crab (Figure 1). The molting interval (MI) of crabs fed with the 240.0 and 300.0 g kg-1 carbohydrate levels was significantly longer than the 240.0 and 300.0 g kg-1 carbohydrate levels (P<0.05). Survival among all treatments had no significant differences (P>0.05).Table 3
Growth performance, feed utilization, and molting rate ofPortunus trituberculatus fed with different carbohydrate levels for 8 weeks.
ParametersDietary carbohydrate levels (g kg-1)060120180240300Initial body weight (g)7.86±0.037.92±0.047.85±0.057.87±0.017.84±0.037.87±0.02Final body weight (g)69.38±0.69bc74.13±2.00c68.35±2.87bc70.47±3.47bc63.00±3.94ab58.31±1.41aPercent weight gain (%)782.45±11.76bc836.68±29.34c771.39±40.25bc795.11±44.81bc703.16±50.00ab640.65±19.64aSpecific growth rate (% day-1)3.76±0.02bc3.86±0.05c3.73±0.08bc3.77±0.09bc3.58±0.10ab3.45±0.05aSurvival (%)90.00±0.0076.67±6.6776.67±3.3373.33±6.6783.33±3.3376.67±3.33Molting interval (day)13.99±0.05a14.94±0.19a15.28±0.20ab15.30±0.41ab16.75±0.55bc16.98±0.26cData are reported as themean±SEM of three replicates (n=3). Means in each line with different superscript letters are significantly different (P<0.05).Figure 1
Relationship of percent weight gain (PWG) and dietary carbohydrate levels ofPortunus trituberculatus based on broken-line and second-order polynomial regression analysis, where Xopt represents the optimal dietary carbohydrate level for the maximum PWG.


### 3.2. Proximate Composition in Whole Body, Hepatopancreas, and Muscle

Moisture, lipid, and protein contents in hepatopancreas and muscles as well as moisture and protein contents in the whole body had no significant differences (Table4). However, crabs fed with the 0.0 g kg-1 carbohydrate level had lower lipid content in whole body than those fed with the other diets (P<0.05). The ash content in whole body was significantly influenced by dietary carbohydrate levels (P<0.05).Table 4
Proximate composition in whole body, muscle, and hepatopancreas ofPortunus trituberculatus fed with different carbohydrate levels for 8 weeks (g kg-1, wet weight).
Proximate composition (g kg-1)Dietary carbohydrate levels (g kg-1)060120180240300Whole bodyMoisture75.11±0.0372.21±0.0372.48±0.0175.43±0.0072.40±0.0175.32±0.03Protein11.46±0.2711.59±0.1212.27±0.2312.58±0.1811.92±0.1411.44±0.11Lipid1.38±0.08a2.28±0.14b1.95±0.06b1.95±0.16b2.08±0.10b1.89±0.19bAsh9.19±0.13a10.00±0.14b10.17±0.08b10.14±0.13b9.16±0.21a9.14±0.24aHepatopancreasMoisture72.68±1.6572.74±1.2575.44±1.2472.86±1.4772.99±0.6271.44±0.98Protein11.58±0.6511.42±0.2711.23±0.4511.62±0.5710.94±0.2010.91±0.21Lipid12.26±0.4312.28±0.2611.43±0.1211.71±0.4812.65±0.5013.05±0.63MuscleMoisture79.59±0.1979.59±0.2779.58±0.8879.86±0.1480.14±0.1980.15±0.40Protein17.57±0.1717.50±0.1617.45±0.1217.15±0.1616.99±0.4117.22±0.02Lipid0.99±0.041.04±0.140.89±0.081.12±0.111.03±0.121.02±0.03Data are presented as themeans±SEM of three replicates (n=3). Means in each line with different superscript letters are significantly different (P<0.05).


### 3.3. Hemolymph Biochemistry Parameters

The hemolymph biochemistry parameters of crabs fed with different carbohydrate levels are presented in Table5. Crabs fed with the 0.0 g kg-1 carbohydrate level exhibited the lowest glucose content (P<0.05). Crabs fed with the 240.0 and 300.0 g kg-1 carbohydrate levels had lower lactic acid content in serum than those fed with the other diets (P<0.05). The hyperglycemic hormone content in serum significantly increased with dietary carbohydrate levels increasing from 0.0 to 120.0 g kg-1 and then significantly decreased with further increase of dietary carbohydrate levels (P<0.05). However, the total protein, triglyceride, and insulin-like contents had no significant differences among all diets (P>0.05).Table 5
Hemolymph metabolites ofPortunus trituberculatus fed with different carbohydrate levels for 8 weeks.
IndexDietary carbohydrate levels (g kg-1)060120180240300Total protein (g l-1)28.35±2.0630.49±0.4529.45±4.2026.51±2.3123.47±2.3922.82±3.75Glucose (mmol l-1)1.66±0.02a2.01±0.05b2.02±0.12b2.05±0.04b1.88±0.09ab1.86±0.04abTriglyceride (mmol l-1)0.06±0.010.05±0.010.04±0.010.05±0.010.05±0.000.04±0.00Lactic acid (mmol l-1)3.37±0.19abc3.78±0.08c3.83±0.39c3.72±0.34bc2.68±0.22a2.82±0.35abPyruvate (μmol ml-1)0.13±0.02ab0.11±0.01ab0.08±0.02a0.07±0.00a0.20±0.02b0.15±0.04abInsulin-like (mU l-1)59.53±3.5261.53±2.8358.22±0.8667.75±1.2858.17±1.7760.97±3.38CHH (mU l-1)128.92±6.08a172.80±5.81bc202.95±4.45c148.73±5.64ab141.48±6.09ab117.05±6.95aData are presented as themeans±SEM of three replicates (n=3). Means in each line with different superscript letters are significantly different (P<0.05). CHH: crustacean hyperglycemic hormone.


### 3.4. Glycogen, ATP, and Enzyme Activities in Hepatopancreas

As shown in Figure2, crabs fed with the 240.0 and 300.0 g kg-1 carbohydrate diets had lower alpha-amylase activity in hepatopancreas than those fed with the low carbohydrate level diets (P<0.05). The activities of pyruvate kinase, lactate dehydrogenase, and hexokinase in serum were not significantly affected by dietary carbohydrate levels (P>0.05). Glycogen contents in muscle and hepatopancreas and carbohydrate were positively correlated, and crabs fed with the 300.0 g kg-1 carbohydrate diet exhibited the highest glycogen content among all treatments (Figure 3, P<0.05). ATP content in hepatopancreas significantly increased with dietary carbohydrate levels increasing from 0.0 to 60.0 g kg-1 and then decreased with further increase of dietary carbohydrate levels (P<0.05).Figure 2
Effects of dietary carbohydrate levels on alpha-amylase activity in hepatopancreas and serum enzyme activities related to carbohydrate metabolism inPortunus trituberculatus. Values are expressed as the means of three replicates. Means in each bar with different superscript letters are significantly different (P<0.05).Figure 3
Effects of dietary carbohydrate levels on the glycogen contents in tissue and ATP in hepatopancreas forPortunus trituberculatus. Values are expressed as the means of three replicates. Means in each bar with different superscript letters are significantly different (P<0.05).


### 3.5. Histopathological Analysis

Figure4 shows the hepatopancreas histology of Portunus trituberculatus in different treatments. Many complete hepatopancreatic tubules with a structural feature of epithelial cells that included R (restzellen) cell, B (blasenzellen) cell, F (fibrous) cell, hepatopancreatic tubule lumen (Lu) structure, and striated border (SB) have been observed. And, the 0.0 and 60.0 g kg-1 carbohydrate level treatments had more B cells and fewer F cells. The SB of the treatments with 240.0 and 300.0 g kg-1 carbohydrate levels was weakened, and the hepatopancreas tubules were severely lysed. Besides, the quantitative indicators of B and R cells are displayed that the number of B cell was significantly decreased as well as the areas of B cell were significantly reduced with carbohydrate levels increased (P<0.05). Conversely, the number of R cell was significantly increased, but a drop appeared in 240.0 and 300.0 g kg-1 carbohydrate levels (P<0.05).Figure 4
Effects of different dietary carbohydrate levels on hepatopancreas histological structure ofPortunus trituberculatus. R: R (restzellen) cell; B: B (blasenzellen) cell; F: F (fibrous) cell; Lu: lumen structure; SB: striated border. Areas of B cell, number of B cell, and number of R cell are calculated. D1: 0.0 g kg-1 carbohydrate level; D2: 60.0 g kg-1 carbohydrate level; D3: 120.0 g kg-1 carbohydrate level; D4: 180.0 g kg-1 carbohydrate level; D5: 240.0 g kg-1 carbohydrate level; D6: 300.0 g kg-1 carbohydrate level. Values were expressed as the means of three replicates. Means in each bar with different superscript letters were significantly different (P<0.05).


### 3.6. Relative Expression of Genes Related to Glucose and Lipid Metabolism in Hepatopancreas

The expression levels of genes involved in glycolysis and gluconeogenesis are presented in Figure5. The expressions of pk, fbpase, and pepck were significantly upregulated in crabs with the increase of carbohydrate levels (P<0.05); however, the expressions of hk and g6pase were significantly downregulated with dietary carbohydrate levels increasing from 0.0 to 60.0 g kg-1, and crabs fed with the 0.0 g kg-1 carbohydrate diet had higher expression levels of hk and g6pase than those fed with the other diets (P<0.05). Crabs fed with the 60.0 and 120.0 g kg-1 carbohydrate diets exhibited lower expression level of gk than those fed with the 0.0 and 240.0 g kg-1 carbohydrate diets (P<0.05).Figure 5
The expression levels of genes related to glycolysis and gluconeogenesis in the hepatopancreas ofPortunus trituberculatus fed with dietary carbohydrate levels. Values are expressed as the means of three replicates. Means in each bar with different superscript letters are significantly different (P<0.05). gk: glucokinase; pk: pyruvate kinase; hk: hexokinase; g6pase: glucose-6-phosphatase; fbpase: fructose-1,6-bisphosphatase; pepck: phosphoenolpyruvate carboxykinase.The expression levels of genes related to glucose transport and glycogen synthesis in hepatopancreas ofP. trituberculatus fed with dietary carbohydrate levels are shown in Figure 6. The expression level of glut2 was not significantly influenced by dietary carbohydrate levels (P>0.05); however, crabs fed with 60.0 g kg-1 carbohydrate diet had the lowest expression level of glut1 and gsk among all treatments (P<0.05).Figure 6
The expression levels of genes related to glucose transport and glycogen synthesis in the hepatopancreas ofPortunus trituberculatus fed with dietary carbohydrate levels. Values are expressed as the means of three replicates. Means in each bar with different superscript letters are significantly different (P<0.05). glut1: glucose transporter 1; glut2: glucose transporter 2; gsk: glycogen synthase kinase.The expression levels of genes related to glucose and lipid metabolism are presented in Figure7. The expression levels of srebp1 and cpt1 significantly upregulated with increase of dietary carbohydrate levels (P<0.05); however, crabs fed with the 0.0, 240.0, and 300.0 g kg-1 carbohydrate diets exhibited higher expression levels of cpt2 and acc than those fed with the 60.0, 120.0, and 180.0 g kg-1 carbohydrate diets (P<0.05). Meanwhile, the expression levels of fas, 6pgd, and g6pd were significantly downregulated with dietary carbohydrate levels increasing (P<0.05).Figure 7
The expression levels of genes related to glucose and lipid metabolism in the hepatopancreas ofPortunus trituberculatus fed with dietary carbohydrate levels. Values are expressed as the means of three replicates. Means in each bar with different superscript letters are significantly different (P<0.05). fas: fatty acid synthase; acc: acetyl-CoA carboxylase; srebp1: sterol regulator element-binding protein 1; cpt1: carnitine palmitoyltransferase 1; cpt2: carnitine palmitoyltransferase 2; g6pd: glucose 6-phosphate dehydrogenase; 6pgd: 6-phosphogluconate dehydrogenase.The expression levels of genes related to insulin-like pathway are showed in. Crabs fed with 60.0 g kg-1 carbohydrate diet had the lowest expression levels of igf1r, pi3k, foxo, ak Figure 8t, tor, and s6k1 among all treatments (P<0.05), and the highest expression levels of igf1r, akt, and tor were observed at crabs fed with 300.0 g kg-1 carbohydrate diet among all treatments (P<0.05).Figure 8
The expression levels of genes related to insulin-like metabolism in the hepatopancreas ofPortunus trituberculatus fed with dietary carbohydrate levels. Values are expressed as the means of three replicates. Means in each bar with different superscript letters are significantly different (P<0.05). igf1r: insulin-like growth factor 1 receptor; pi3k: phosphoinositide-3-kinase; foxo: forkhead-box class O; akt: protein kinases B; tor: target of rapamycin; s6k1: ribosomal protein S6 kinase1.


### 3.7. Heat Map Visualisation Analysis of Glucose and Lipid Metabolism and Insulin-Like Metabolism

Heat map visualisation was conducted to present the macroscopic effects of dietary carbohydrate levels on glucose, lipid, and insulin-like metabolism of swimming crab (Figure9). All data were normalized with red color representing higher values and blue color representing lower values. The results clearly indicated that lower values of activities and expression levels of genes resolved into glucose, lipid, and insulin-like metabolism were observed in crabs fed with the diets containing 60.0 and 120.0 g kg-1 carbohydrate.Figure 9
Heat map analysis of gene expressions related to glucose and lipid metabolism, glucose transport, and insulin-like metabolism in the hepatopancreas ofPortunus trituberculatus fed with dietary carbohydrate levels. From dark blue to positive red, it represents the process of gradual increase of gene expression. D0: 0.0 g kg-1 carbohydrate level; D6: 60.0 g kg-1 carbohydrate level; D12: 120.0 g kg-1 carbohydrate level; D18: 180.0 g kg-1 carbohydrate level; D24: 240.0 g kg-1 carbohydrate level; D30: 300.0 g kg-1 carbohydrate level.


## 3.1. Growth Performance, Survival, and Molting Ratio

The effects of different dietary carbohydrate levels on growth performance, survival, and molting ratio of swimming crab juveniles are presented in Table3. Final body weight (FBW), percent weight gain (PWG), and specific growth rate (SGR) are significantly influenced by dietary carbohydrate levels (P<0.05). Crabs fed with the 60.0 g kg-1 carbohydrate level had the highest FBW, PWG, and SGR and that significantly decreased with dietary carbohydrate levels increasing from 180.0 to 300.0 g kg-1. Based on broken-line and second-order polynomial regression analysis between PWG against dietary carbohydrate levels, the optimal actual carbohydrate levels were estimated to be 87.8-98.4 g kg-1 for juvenile swimming crab (Figure 1). The molting interval (MI) of crabs fed with the 240.0 and 300.0 g kg-1 carbohydrate levels was significantly longer than the 240.0 and 300.0 g kg-1 carbohydrate levels (P<0.05). Survival among all treatments had no significant differences (P>0.05).Table 3
Growth performance, feed utilization, and molting rate ofPortunus trituberculatus fed with different carbohydrate levels for 8 weeks.
ParametersDietary carbohydrate levels (g kg-1)060120180240300Initial body weight (g)7.86±0.037.92±0.047.85±0.057.87±0.017.84±0.037.87±0.02Final body weight (g)69.38±0.69bc74.13±2.00c68.35±2.87bc70.47±3.47bc63.00±3.94ab58.31±1.41aPercent weight gain (%)782.45±11.76bc836.68±29.34c771.39±40.25bc795.11±44.81bc703.16±50.00ab640.65±19.64aSpecific growth rate (% day-1)3.76±0.02bc3.86±0.05c3.73±0.08bc3.77±0.09bc3.58±0.10ab3.45±0.05aSurvival (%)90.00±0.0076.67±6.6776.67±3.3373.33±6.6783.33±3.3376.67±3.33Molting interval (day)13.99±0.05a14.94±0.19a15.28±0.20ab15.30±0.41ab16.75±0.55bc16.98±0.26cData are reported as themean±SEM of three replicates (n=3). Means in each line with different superscript letters are significantly different (P<0.05).Figure 1
Relationship of percent weight gain (PWG) and dietary carbohydrate levels ofPortunus trituberculatus based on broken-line and second-order polynomial regression analysis, where Xopt represents the optimal dietary carbohydrate level for the maximum PWG.


## 3.2. Proximate Composition in Whole Body, Hepatopancreas, and Muscle

Moisture, lipid, and protein contents in hepatopancreas and muscles as well as moisture and protein contents in the whole body had no significant differences (Table4). However, crabs fed with the 0.0 g kg-1 carbohydrate level had lower lipid content in whole body than those fed with the other diets (P<0.05). The ash content in whole body was significantly influenced by dietary carbohydrate levels (P<0.05).Table 4
Proximate composition in whole body, muscle, and hepatopancreas ofPortunus trituberculatus fed with different carbohydrate levels for 8 weeks (g kg-1, wet weight).
Proximate composition (g kg-1)Dietary carbohydrate levels (g kg-1)060120180240300Whole bodyMoisture75.11±0.0372.21±0.0372.48±0.0175.43±0.0072.40±0.0175.32±0.03Protein11.46±0.2711.59±0.1212.27±0.2312.58±0.1811.92±0.1411.44±0.11Lipid1.38±0.08a2.28±0.14b1.95±0.06b1.95±0.16b2.08±0.10b1.89±0.19bAsh9.19±0.13a10.00±0.14b10.17±0.08b10.14±0.13b9.16±0.21a9.14±0.24aHepatopancreasMoisture72.68±1.6572.74±1.2575.44±1.2472.86±1.4772.99±0.6271.44±0.98Protein11.58±0.6511.42±0.2711.23±0.4511.62±0.5710.94±0.2010.91±0.21Lipid12.26±0.4312.28±0.2611.43±0.1211.71±0.4812.65±0.5013.05±0.63MuscleMoisture79.59±0.1979.59±0.2779.58±0.8879.86±0.1480.14±0.1980.15±0.40Protein17.57±0.1717.50±0.1617.45±0.1217.15±0.1616.99±0.4117.22±0.02Lipid0.99±0.041.04±0.140.89±0.081.12±0.111.03±0.121.02±0.03Data are presented as themeans±SEM of three replicates (n=3). Means in each line with different superscript letters are significantly different (P<0.05).


## 3.3. Hemolymph Biochemistry Parameters

The hemolymph biochemistry parameters of crabs fed with different carbohydrate levels are presented in Table5. Crabs fed with the 0.0 g kg-1 carbohydrate level exhibited the lowest glucose content (P<0.05). Crabs fed with the 240.0 and 300.0 g kg-1 carbohydrate levels had lower lactic acid content in serum than those fed with the other diets (P<0.05). The hyperglycemic hormone content in serum significantly increased with dietary carbohydrate levels increasing from 0.0 to 120.0 g kg-1 and then significantly decreased with further increase of dietary carbohydrate levels (P<0.05). However, the total protein, triglyceride, and insulin-like contents had no significant differences among all diets (P>0.05).Table 5
Hemolymph metabolites ofPortunus trituberculatus fed with different carbohydrate levels for 8 weeks.
IndexDietary carbohydrate levels (g kg-1)060120180240300Total protein (g l-1)28.35±2.0630.49±0.4529.45±4.2026.51±2.3123.47±2.3922.82±3.75Glucose (mmol l-1)1.66±0.02a2.01±0.05b2.02±0.12b2.05±0.04b1.88±0.09ab1.86±0.04abTriglyceride (mmol l-1)0.06±0.010.05±0.010.04±0.010.05±0.010.05±0.000.04±0.00Lactic acid (mmol l-1)3.37±0.19abc3.78±0.08c3.83±0.39c3.72±0.34bc2.68±0.22a2.82±0.35abPyruvate (μmol ml-1)0.13±0.02ab0.11±0.01ab0.08±0.02a0.07±0.00a0.20±0.02b0.15±0.04abInsulin-like (mU l-1)59.53±3.5261.53±2.8358.22±0.8667.75±1.2858.17±1.7760.97±3.38CHH (mU l-1)128.92±6.08a172.80±5.81bc202.95±4.45c148.73±5.64ab141.48±6.09ab117.05±6.95aData are presented as themeans±SEM of three replicates (n=3). Means in each line with different superscript letters are significantly different (P<0.05). CHH: crustacean hyperglycemic hormone.


## 3.4. Glycogen, ATP, and Enzyme Activities in Hepatopancreas

As shown in Figure2, crabs fed with the 240.0 and 300.0 g kg-1 carbohydrate diets had lower alpha-amylase activity in hepatopancreas than those fed with the low carbohydrate level diets (P<0.05). The activities of pyruvate kinase, lactate dehydrogenase, and hexokinase in serum were not significantly affected by dietary carbohydrate levels (P>0.05). Glycogen contents in muscle and hepatopancreas and carbohydrate were positively correlated, and crabs fed with the 300.0 g kg-1 carbohydrate diet exhibited the highest glycogen content among all treatments (Figure 3, P<0.05). ATP content in hepatopancreas significantly increased with dietary carbohydrate levels increasing from 0.0 to 60.0 g kg-1 and then decreased with further increase of dietary carbohydrate levels (P<0.05).Figure 2
Effects of dietary carbohydrate levels on alpha-amylase activity in hepatopancreas and serum enzyme activities related to carbohydrate metabolism inPortunus trituberculatus. Values are expressed as the means of three replicates. Means in each bar with different superscript letters are significantly different (P<0.05).Figure 3
Effects of dietary carbohydrate levels on the glycogen contents in tissue and ATP in hepatopancreas forPortunus trituberculatus. Values are expressed as the means of three replicates. Means in each bar with different superscript letters are significantly different (P<0.05).


## 3.5. Histopathological Analysis

Figure4 shows the hepatopancreas histology of Portunus trituberculatus in different treatments. Many complete hepatopancreatic tubules with a structural feature of epithelial cells that included R (restzellen) cell, B (blasenzellen) cell, F (fibrous) cell, hepatopancreatic tubule lumen (Lu) structure, and striated border (SB) have been observed. And, the 0.0 and 60.0 g kg-1 carbohydrate level treatments had more B cells and fewer F cells. The SB of the treatments with 240.0 and 300.0 g kg-1 carbohydrate levels was weakened, and the hepatopancreas tubules were severely lysed. Besides, the quantitative indicators of B and R cells are displayed that the number of B cell was significantly decreased as well as the areas of B cell were significantly reduced with carbohydrate levels increased (P<0.05). Conversely, the number of R cell was significantly increased, but a drop appeared in 240.0 and 300.0 g kg-1 carbohydrate levels (P<0.05).Figure 4
Effects of different dietary carbohydrate levels on hepatopancreas histological structure ofPortunus trituberculatus. R: R (restzellen) cell; B: B (blasenzellen) cell; F: F (fibrous) cell; Lu: lumen structure; SB: striated border. Areas of B cell, number of B cell, and number of R cell are calculated. D1: 0.0 g kg-1 carbohydrate level; D2: 60.0 g kg-1 carbohydrate level; D3: 120.0 g kg-1 carbohydrate level; D4: 180.0 g kg-1 carbohydrate level; D5: 240.0 g kg-1 carbohydrate level; D6: 300.0 g kg-1 carbohydrate level. Values were expressed as the means of three replicates. Means in each bar with different superscript letters were significantly different (P<0.05).


## 3.6. Relative Expression of Genes Related to Glucose and Lipid Metabolism in Hepatopancreas

The expression levels of genes involved in glycolysis and gluconeogenesis are presented in Figure5. The expressions of pk, fbpase, and pepck were significantly upregulated in crabs with the increase of carbohydrate levels (P<0.05); however, the expressions of hk and g6pase were significantly downregulated with dietary carbohydrate levels increasing from 0.0 to 60.0 g kg-1, and crabs fed with the 0.0 g kg-1 carbohydrate diet had higher expression levels of hk and g6pase than those fed with the other diets (P<0.05). Crabs fed with the 60.0 and 120.0 g kg-1 carbohydrate diets exhibited lower expression level of gk than those fed with the 0.0 and 240.0 g kg-1 carbohydrate diets (P<0.05).Figure 5
The expression levels of genes related to glycolysis and gluconeogenesis in the hepatopancreas ofPortunus trituberculatus fed with dietary carbohydrate levels. Values are expressed as the means of three replicates. Means in each bar with different superscript letters are significantly different (P<0.05). gk: glucokinase; pk: pyruvate kinase; hk: hexokinase; g6pase: glucose-6-phosphatase; fbpase: fructose-1,6-bisphosphatase; pepck: phosphoenolpyruvate carboxykinase.The expression levels of genes related to glucose transport and glycogen synthesis in hepatopancreas ofP. trituberculatus fed with dietary carbohydrate levels are shown in Figure 6. The expression level of glut2 was not significantly influenced by dietary carbohydrate levels (P>0.05); however, crabs fed with 60.0 g kg-1 carbohydrate diet had the lowest expression level of glut1 and gsk among all treatments (P<0.05).Figure 6
The expression levels of genes related to glucose transport and glycogen synthesis in the hepatopancreas ofPortunus trituberculatus fed with dietary carbohydrate levels. Values are expressed as the means of three replicates. Means in each bar with different superscript letters are significantly different (P<0.05). glut1: glucose transporter 1; glut2: glucose transporter 2; gsk: glycogen synthase kinase.The expression levels of genes related to glucose and lipid metabolism are presented in Figure7. The expression levels of srebp1 and cpt1 significantly upregulated with increase of dietary carbohydrate levels (P<0.05); however, crabs fed with the 0.0, 240.0, and 300.0 g kg-1 carbohydrate diets exhibited higher expression levels of cpt2 and acc than those fed with the 60.0, 120.0, and 180.0 g kg-1 carbohydrate diets (P<0.05). Meanwhile, the expression levels of fas, 6pgd, and g6pd were significantly downregulated with dietary carbohydrate levels increasing (P<0.05).Figure 7
The expression levels of genes related to glucose and lipid metabolism in the hepatopancreas ofPortunus trituberculatus fed with dietary carbohydrate levels. Values are expressed as the means of three replicates. Means in each bar with different superscript letters are significantly different (P<0.05). fas: fatty acid synthase; acc: acetyl-CoA carboxylase; srebp1: sterol regulator element-binding protein 1; cpt1: carnitine palmitoyltransferase 1; cpt2: carnitine palmitoyltransferase 2; g6pd: glucose 6-phosphate dehydrogenase; 6pgd: 6-phosphogluconate dehydrogenase.The expression levels of genes related to insulin-like pathway are showed in. Crabs fed with 60.0 g kg-1 carbohydrate diet had the lowest expression levels of igf1r, pi3k, foxo, ak Figure 8t, tor, and s6k1 among all treatments (P<0.05), and the highest expression levels of igf1r, akt, and tor were observed at crabs fed with 300.0 g kg-1 carbohydrate diet among all treatments (P<0.05).Figure 8
The expression levels of genes related to insulin-like metabolism in the hepatopancreas ofPortunus trituberculatus fed with dietary carbohydrate levels. Values are expressed as the means of three replicates. Means in each bar with different superscript letters are significantly different (P<0.05). igf1r: insulin-like growth factor 1 receptor; pi3k: phosphoinositide-3-kinase; foxo: forkhead-box class O; akt: protein kinases B; tor: target of rapamycin; s6k1: ribosomal protein S6 kinase1.


## 3.7. Heat Map Visualisation Analysis of Glucose and Lipid Metabolism and Insulin-Like Metabolism

Heat map visualisation was conducted to present the macroscopic effects of dietary carbohydrate levels on glucose, lipid, and insulin-like metabolism of swimming crab (Figure9). All data were normalized with red color representing higher values and blue color representing lower values. The results clearly indicated that lower values of activities and expression levels of genes resolved into glucose, lipid, and insulin-like metabolism were observed in crabs fed with the diets containing 60.0 and 120.0 g kg-1 carbohydrate.Figure 9
Heat map analysis of gene expressions related to glucose and lipid metabolism, glucose transport, and insulin-like metabolism in the hepatopancreas ofPortunus trituberculatus fed with dietary carbohydrate levels. From dark blue to positive red, it represents the process of gradual increase of gene expression. D0: 0.0 g kg-1 carbohydrate level; D6: 60.0 g kg-1 carbohydrate level; D12: 120.0 g kg-1 carbohydrate level; D18: 180.0 g kg-1 carbohydrate level; D24: 240.0 g kg-1 carbohydrate level; D30: 300.0 g kg-1 carbohydrate level.


## 4. Discussion

In the present study, based on broken-line and second-order polynomial regression analysis between PWG against dietary carbohydrate levels, the optimal actual carbohydrate level was estimated to be 87.8-98.4 g kg-1 for juvenile Portunus trituberculatus. Meanwhile, dietary 180.0 g kg-1 carbohydrate level did not lead to growth inhibition, and the PWG and SGR significantly decreased with the further increase of dietary carbohydrate levels. In recent years, due to the high price of protein sources such as fish meal, aquafeed enterprises try to reduce feed cost from the perspective of reducing feed protein content and increasing energy level, while carbohydrate is the cheapest energy source. For this purpose, many research results showed that about 180.0-200.0 g kg-1 of the carbohydrate content in the feed formula is suitable for crustaceans, such as Pacific white shrimp (Litopenaeus vannamei) [6, 37], Penaeus monodon (Fabricius) [13], mud crab (Scylla serrata) [38], and Chinese mitten crab (Eriocheir sinensis) [15], without significantly reducing the growth efficiency. This was similar to our research results.In the present study, although the energy of each diet in this experiment is not equal, the energy level of each feed in this experiment can meet the requirements of normal growth ofP. trituberculatus from the perspective of growth performance. The MI of crabs fed with the 240.0 and 300.0 g kg-1 carbohydrate levels was significantly longer than other carbohydrate diets. It was well known that crustacean growth depends on the molting process [39]. However, high carbohydrate aquafeed affected the health of crabs [5] and extended its molting cycle, which may be one of the main reasons for the poor growth performance of crabs fed with the 240.0 and 300.0 g kg-1 carbohydrate levels.Dietary excessive carbohydrate levels can lead to the accumulation of lipids in aquatic animals [6, 40, 41]. In the present study, crabs fed with the diet without carbohydrate supplementation showed the lower lipid content in whole body than those fed with the other diets; however, lipid content in muscle and hepatopancreas was not significantly influenced by dietary carbohydrate levels. Many studies demonstrated that excessive glucose can synthesize more glycogen which is first consumed when the body supplies energy [6, 18, 41]. In this study, the glycogen content in muscle and hepatopancreas significantly increased with increase of dietary carbohydrate levels. However, excessive glycogen accumulation can cause lipid deposition and tissue damage, especially in hepatopancreas [10, 42]. It can be seen from the light microscope section in hepatopancreas that the number of R cell, which is a primary place in lipid deposition and storage [43, 44], significantly increased with the dietary carbohydrate levels increasing from 0.0 to 180.0 g kg-1; the decrease of R cells at crabs fed with the 240.0 and 300.0 g kg-1 carbohydrate diets may be caused by the severe lysis of hepatopancreatic tubules and the inability. The results also indicated that dietary excessive carbohydrate levels will lyse hepatopancreatic tubules. Meanwhile, in the present study, dietary excessive cellulose might also lead to more vacuoles in the hepatopancreas, because crabs fed with the 0.0 and 60.0 g kg-1 carbohydrate diets had more B cells than those fed with the other diets.Glycogen in tissue is synthesized from glucose in serum or hemolymph. In this study, crabs fed with the diet without carbohydrate supplementation had the lowest glucose content in hemolymph. Starch needs to be digested and broken down to glucose by alpha-amylase before entering the animal body. Alpha-amylase is the most important enzyme among many enzymes that digest carbohydrates [45]. In the present study, crabs fed with the 60.0 g kg-1 carbohydrate diet had higher alpha-amylase content in hepatopancreas than those fed with the 240.0 and 300.0 g kg-1 carbohydrate diets. Pyruvate can realize the mutual conversion of glucose, lipids, and amino acids in the body through the acetyl CoA and tricarboxylic acid cycle which plays an important pivotal role in the metabolic connection of the three major nutrients [1]. Pyruvate and lactic acid are converted into each other under the action of lactate dehydrogenase [46, 47]. Hexokinase (HK) and pyruvate kinase (PK) are the key enzymes of glycolysis pathway; when the body consumes more energy and the content of ATP in the cell decreases, related glycolytic enzymes are activated to accelerate the decomposition of glucose for energy; when the ATP storage in the cell is abundant, the glycolytic activity is correspondingly weakened. In the present study, high carbohydrate groups had higher pyruvate content and low carbohydrate levels led to lower lactic acid content. The lactate dehydrogenase and PK and HK activities in hepatopancreas were not significantly influenced by dietary carbohydrate levels. Many studies in fish indicated that dietary carbohydrate level has no significant effect on the activity of HK enzymes [24, 48–50].In addition to carbohydrate metabolizing enzymes, hormones are also a key factor in regulating glucose metabolism. In animals, insulin and glucagon are the key hormones that regulate glucose metabolism [51]. For decades, it has been always believed that the regulation of blood glucose was controlled by only two of them; however, with the gradual deepening study, it has been found that the theory could not explain the precise regulation of blood glucose homeostasis, and other regulatory hormones such as growth hormone and leptin have been identified [52, 53]. However, so far, there are only two main hormones, insulin-like peptides and hyperglycemia hormones, participating in the regulation of glucose [54]. Similar to insulin function, injection of insulin-like peptide recombinant protein has the function of lowering hemolymph glucose in Chinese mitten crab, but the specific mechanism is unknown [54]. Crustacean hyperglycemic hormone (CHH) is the only known hemolymph glucose-regulating hormone, and type I CHH has the function of increasing hemolymph glucose [54]. In this study, the insulin-like peptide content in hemolymph had no significant difference among all treatments. The CHH content in hemolymph significantly increased with dietary carbohydrate levels increasing from 0.0 to 120.0 g kg-1 and then significantly decreased with further increase of dietary carbohydrate level. The CHH content is similar to growth trend because CHH family, except type I CHH, has the effect of regulating the swelling of the outer epidermis to assist in molting and participating in the growth of the body after molting [55].The main nutrient metabolism organ of crustaceans is hepatopancreas, which plays an indispensable role in crustaceans [56]. Glucose derived from dietary carbohydrate is first absorbed by the hepatopancreas epithelial cells of crustaceans and then transported throughout the organism by hemolymph [4]. However, glucose cannot pass through the lipid bilayer of the hemolymph membrane; it must enter the cell through the glucose transporter family (GLUTs) on the cell membrane. GLUT1 is a highly conserved protein in evolution, is responsible for the uptake of glucose into cells, and is the first glucose transporter family to be cloned [57]. GLUT2 plays a key role in glucose signaling pathway for insulin secretion and biosynthesis in cells [58]. In the present study, the expression of glut1 significantly increased with the increase of dietary carbohydrate levels, but the glut2 expression in hepatopancreas was not significantly increased by dietary carbohydrate levels. After glucose enters the body, glycogen synthase (GS) plays a key role in the process of glycogen synthesis and glycogen synthase kinase (GSK) regulates the conversion of glucose to glycogen through phosphorylation of glycogen synthase [59]. Thus, dietary higher carbohydrate levels enhanced the expressions of gsk in hepatopancreas. In addition to synthesizing glycogen, glucose can also be decomposed into pyruvate under the glycolytic pathway. The three enzymes hk, gk, and pk are the key enzymes in the glycolysis process, and their simultaneous expression promotes the occurrence of glycolysis. Many studies indicated that high carbohydrate levels can upregulate the expression of glycolysis-related genes [54, 60, 61], which is consistent with the results of this experiment. However, HK and GK are isoenzymes, and HK has poor specificity. Some study indicated that the dietary carbohydrate level had no significant effect on the expression of hk [62, 63]. The key enzymes that regulate the gluconeogenesis pathway are G6Pase, FBPase, and PEPCK. In this study, the expression of key gluconeogenesis enzyme genes, such as fbpase and pepck, significantly increased with the increase of dietary carbohydrate levels. Some studies in fish showed that excessive carbohydrate levels can inhibit the gluconeogenesis pathway while promoting glycolysis [61]. Unlike fish, crabs seem to be able to upregulate the expression of key genes such as glycolysis and gluconeogenesis with increase of dietary carbohydrate levels.The process of lipid accumulation caused by increased carbohydrate levels will inevitably cause changes in the expression of genes related to fatty acid synthesis pathways. Acetyl-CoA carboxylase (ACC) is a cytoplasmic enzyme that can convert acetyl-CoA into malonyl-CoA, which is an important substrate involved in fatty acid biosynthesis [64]. Fatty acid synthase (FAS) is an important rate-limiting enzyme that catalyzes the de novo synthesis of fatty acids and converts malonyl-CoA to saturated fatty acids [65]. Sterol regulatory element-binding protein 1 (SREBP 1) is a transcription factor-regulating fatty acid synthesis [66]. 6-Phosphogluconate dehydrogenase (6PGD) and glucose-6-phosphate dehydrogenase (G6PD) are key enzymes that regulate fatty acid biosynthesis [67]. Moreover, G6PD can also promote the occurrence of the pentose phosphate pathway, which is considered to be the main pathway of the molting interphase in decapod [68]. Fatty acids are decomposed in the form of β-oxidation and enter the mitochondria with the assistance of carnitine palmitoyltransferase (CPT) for oxidation and energy supply. In this study, the expressions of acc, srebp1, and g6pd significantly upregulated with dietary carbohydrate levels increasing; however, excessive carbohydrate levels upregulated mRNA levels of cpt1 and cpt2.The insulin-like growth factor (IGF) polypeptides are closely related to the metabolism of carbohydrates, and they can accelerate the synthesis of glycogen to reduce glucose content in the blood. Insulin-like peptides have a function similar to that of insulin in vertebrates in American lobsters which can promote glycogen synthesis [69, 70]. Gutiérrez et al. [71] found that IGF may be involved in the regulation carbohydrate metabolism of Pacific white shrimp. Insulin-like peptides and IGF belong to the same polypeptide family. These studies showed that high carbohydrate can activate the insulin/IGF pathway. In this study, with the increase in dietary carbohydrate levels, the expression of insulin-like growth factor 1 receptor (igf1r) significantly increased; meanwhile, the expression of genes such as phosphoinositide-3-kinase (pi3k), forkhead-box class O (foxo), protein kinases B (akt), target of rapamycin (tor), and ribosomal protein S6 kinase1 (s6k1) significantly upregulated with increase of dietary carbohydrate levels. The results indicated that after the insulin/IGF pathway was activated, the signal may transmit from igf1r to the PI3K/AKT signaling pathway, which in turn stimulated foxo and tor, and the activation of the tor signaling pathway affected the expression of s6k1. But the specific mechanism has yet to be verified.In conclusion, the results of present study indicated that the optimal actual carbohydrate level was estimated to be 87.8-98.4 g kg-1. The accumulation of glycogen in muscle and hepatopancreas was positively correlated with dietary carbohydrate levels. However, excessive glycogen content will lyse the hepatopancreas tissue and lose its complete shape. Dietary carbohydrate levels could upregulate the expression of genes related to glucose and lipid metabolism and activate the insulin/IGF signaling pathway.



---

*Source: 7110052-2022-02-01.xml*