# Alginate Production from Alternative Carbon Sources and Use of Polymer Based Adsorbent in Heavy Metal Removal

Authors: Çiğdem Kıvılcımdan Moral; Merve Yıldız
Journal: International Journal of Polymer Science
 (2016)

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## Abstract

Alginate is a biopolymer composed of mannuronic and guluronic acids. It is harvested from marine brown algae; however, alginate can also be synthesized by some bacterial species, namely,Azotobacter andPseudomonas. Use of pure carbohydrate sources for bacterial alginate production increases its cost and limits the chance of the polymer in the industrial market. In order to reduce the cost of bacterial alginate production, molasses, maltose, and starch were utilized as alternative low cost carbon sources in this study. Results were promising in the case of molasses with the maximum 4.67 g/L of alginate production. Alginates were rich in mannuronic acid during early fermentation independent of the carbon sources while the highest guluronic acid content was obtained as 68% in the case of maltose. The polymer was then combined with clinoptilolite, which is a natural zeolite, to remove copper from a synthetic wastewater. Alginate-clinoptilolite beads were efficiently adsorbed copper up to 131.6 mg Cu2+/g adsorbent at pH 4.5 according to the Langmuir isotherm model.


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## Body

## 1. Introduction

Alginate is a well-known biopolymer composed of mannuronic (M) and guluronic (G) acid monomers. It is still harvested from marine brown algae although some species of bacteria such asAzotobacter andPseudomonas can produce alginate. Properties of alginate highly depend on the type of algae, climate conditions, environmental pollution, and so forth [1]. On the other hand, characteristics of bacterial alginate can be manipulated by changing, for example, bacterial strains and experimental conditions. However, bacterial alginate is out of this industrial market because of its higher production cost compared to algal alginate. One of the main parameters influencing the price of bacterial alginate is the carbon source used for the production. As it is known that bacterial alginate production was investigated for years by using usually glucose and sucrose since they are simple sugars, the bacteria can easily assimilate them [2–4]. Either a waste stream (generally food processing wastewaters contain some sugars such as brewery, fruit processing, and cheese whey) or a cheaper carbon source might be alternatives in order to decrease the cost of biopolymer production.Molasses, a byproduct of sugar manufacturing, can be an example to a cheaper source. Molasses contains mostly sugars like sucrose, glucose, and fructose comprising up to 50% [5]. It was investigated as a carbon source for polyhydroxyalkanoates [6], polyhydroxybutyrate (PHB) [7], cellulose [8], and xanthan [9] production and biopolymers having different sugar contents reported [10–13]. On the other hand, alginate production from molasses was comparably rare. Only two works reported EPS production alginate in nature [14, 15]. Maltose is the main sugar in brewery wastewater since, during the process, malt is converted to sugar, maltose, some of which is also wasted by water [16]. Very limited number of studies utilized maltose or brewery wastewater as carbon source. In one study, maltose was used to produce PHB [7] while in the other study it was used to produce a bioflocculant [17]. In addition, only one study used brewery wastewater for biopolymer production and then the polymer was used for removal of some reactive soluble dyes [18]. Similarly, starch is found in some wastewater such as effluents that come from facilities utilized potatoes as a raw material [19]. Starch was also used to decrease biopolymer production cost such as PHB [20–24], xanthan [25], gellan [26], cellulose [27], and bioflocculants [28].Alginate has lots of applications in different industries due to its gelling ability and viscous character. In wastewater treatment, it was used to remove various pollutants such as heavy metals, dyes, and phenolic compounds [29–32]. Copper is one of the heavy metals threatening our water resources. It is quite toxic at high concentrations and tends to accumulate fatty tissues of livings. Therefore, it should be removed from wastewaters before being discharged. Due to gelling ability of alginate, alginate beads, formed by adding mostly calcium, were used for heavy metal removal. Recent studies were particularly focused on improvement of alginate beads by adding some materials capable of capturing heavy metals such as clay, bentonite, and activated carbon [30, 33, 34]. In this study, a natural zeolite, clinoptilolite, was used to increase copper removal capacity of alginate beads. Clinoptilolites can selectively remove heavy metals [35–37] and they are also preferred due to their cost efficiency and abundancy in our country. With all things considered, this study was aimed at addressing whether the proposed carbon sources, namely, molasses, maltose, and starch, were good candidates for alginate production or not. Then, the polymer was combined with clinoptilolite to obtain alginate-clinoptilolite (A-C) beads in order to investigate efficiency of copper removal.


## 2. Materials and Methods

### 2.1. Microorganism and Cultivation Medium

Azotobacter vinelandii ATCC® 9046 was stored at −20°C in 20% of glycerol solution. For alginate production, a modified Burk’s medium was used with changing related sugars. It contains sugar beet molasses/maltose/starch (20 g/L), yeast extract (Merck) (3 g/L), K2HPO4 (0.66 g/L), KH2PO4 (0.16 g/L), MOPS (1.42 g/L), CaSO4 (0.05 g/L), NaCl (0.2 g/L), MgSO4·7H2O (0.2 g/L), Na2MoO4·2H2O (0.0029 g/L), and FeSO4·7H2O (0.027 g/L). The salts, K2HPO4, KH2PO4, NaCl, and MgSO4·7H2O, were sterilized together by autoclaving at 121°C for 30 min. After that, sugars and CaSO4 were sterilized separately and added into these salts. Finally, FeSO4·7H2O and Na2MoO4·2H2O were separately filtered for sterilization through 0.22 μm filter (Millipore Millex GS) and added to the mixture. pH was adjusted to 7.2 by the addition of NaOH or HCl (0.1 or 1 M). Before the experiments, the bacterium was activated by conducting a preculture. For the preparation of preculture, 1 mL of the stock culture was added to 250 mL Erlenmeyer flask containing 50 mL modified Burk’s medium. This culture was grown at 30°C temperature by shaking at 200 rpm for 48 hours and used to inoculate a fresh medium.


### 2.2. Alginate Production

Three different carbon sources, molasses, maltose, and starch, were proposed as alternative carbon source for alginate production. First, alginate production potentials of these carbon sources were investigated by conducting flask experiments. Each flask containing 50 mL of medium (250 mL) was inoculated at 4% (v/v) and incubated at 30°C and 250 rpm during 72 hours. Glucose and sucrose were also applied as references to conventional carbon sources. All experiments were performed in triplicate. Then, both molasses and maltose were selected to elucidate the kinetics of alginate production. For this purpose, alginate and bacterial mass, residual sugar concentration, and monomer distribution of the polymer were followed by taking a flask at each predetermined time interval under the same conditions mentioned above. Similarly, all experiments were performed in triplicate and the results were given as averages.


### 2.3. Analytical Methods

#### 2.3.1. Bacteria and Alginate Determination

25 mL of culture broth was mixed with 2.5 mL of Na4EDTA (0.1 M) and 1.5% (w/v) NaCl for 10 min. Too viscous samples were diluted and then centrifuged at 4000 rpm for 45 min. A 0.45 μm membrane filter was used to filter the supernatant and it was deacetylated after addition of NaOH (0.1 M) by shaking for 1 hour. After that, the polymer was precipitated as alginic acid by decreasing the pH to around 2 and incubated for 30 min at 4°C. An additional washing with 0.1 N cold HCl solution was applied after centrifugation at 4000 rpm for 10 min. Then, alginic acid pellets were dissolved in small amount of distilled water and precipitated by ethanol (1 : 1) with the addition of NaCl (0.2% w/v). Extracted polymer was washed three times with ethanol (70%) and then once with pure ethanol and then with ether. Finally, it was dried and weighed [38]. For bacterial mass determination, the precipitate from the first centrifugation was resuspended in distilled water and filtered through 0.45 μm membrane filter. After that, it was dried at 105°C for 1 hour, cooled, and weighed.


#### 2.3.2. Carbohydrate Analysis

Sugars, other than glucose, were degraded by heating at 90°C for 5 min with the addition of concentrated HCl. Then, the solution was neutralized by NaOH (5 N). After that, DNS method was applied for the measurements of sugar concentrations [39].


#### 2.3.3. Monomer Distribution

1H-NMR spectroscopy was utilized for the determination of monomer distribution of alginates produced during experiments. To obtain good signals, alginate samples were required to be degraded by using partial acid hydrolysis before any measurements. Alginate (0.1 g) was added into 100 mL of distilled water. pH was adjusted to 5.6 and heated at 100°C for 1 hour. After that, pH was reduced to 3.8 and heated once again at 100°C for 30 min. Then, the solution was neutralized and freeze-dried. For instrumental analysis, 10 mg of alginate was added into 0.5 mL of D2O and 10 μL of 0.3 M EDTA was added to eliminate interaction of divalent cations with alginate. ASTM F 2259-03 method was used as a guide and the 1H-NMR signals of alginate monomers were detected [40].


### 2.4. Preparation of A-C Beads

Alginate synthesized from maltose was used for the preparation of A-C beads due to its higher guluronic acid content. Clinoptilolite was first ground and then sieved into different fractions in the range of 100 and 500μm. The one with the lowest particle size, <100 μm, was selected during experiments since it was thought that the lower the particle size, the higher the surface area available for heavy metal removal. After that, to increase heavy metal uptake capacity of clinoptilolite, 10 g of clinoptilolite was shaken with 250 mL NaCl solution (2 M) at 150 rpm during 24 hours. At the end, clinoptilolite was washed with distilled water, dried at 100°C during 24 hours, and stored in a desiccator. The ratio for the preparation of A-C beads was selected as 1 : 1. First 2% of alginate solution was prepared and equal amount of clinoptilolite was added into the solution. Then, the mixture was added dropwise into 50 mM CaCl2 solution under constant stirring. Beads were allowed to stand overnight in order to harden. Finally, they were filtered and washed at least three times with distilled water.


### 2.5. Heavy Metal Removal Procedure

First, 100 mg of alginate and A-C beads were incubated in 100 mg/L of Cu2+ solution (100 mL within 250 mL flask) at pH 4.5, 200 rpm, and 30°C during 24 hours to compare effectiveness in copper removal. Initial and final metal concentrations were analyzed by Inductively Coupled Plasma Mass Spectroscopy (ICP-MS). Then, 100 mg of A-C beads was subjected to different copper concentrations (50, 100, 150, 200, and 250 mg/L) at pH 4.5, 200 rpm, and 30°C during 24 hours. Initial and final metal concentrations were analyzed by ICP-MS. All experiments were conducted in triplicate and the results were given as averages.


### 2.6. Evaluation of Copper Adsorption onto A-C Beads

Adsorption isotherms were used to evaluate distribution of adsorbed matter between solid and liquid phases. The amount of copper taken by A-C beads can be calculated as follows:(1)qe=C0-Cem,where qe (mg/g) is the amount of the metal adsorbed per unit mass of adsorbent, Co and Ce (mg/L) are the initial and equilibrium concentration of the metal in the solution, and m (g/L) is the amount of adsorbent added into the solution. The Freundlich and Langmuir isotherms were evaluated whether they were suitable or not to simulate the experimental data. The Freundlich isotherm can be expressed as follows:(2)qe=KF×Ce1/n,where KF and n are constants which indicate adsorption capacity and intensity, respectively. On the other hand, the Langmuir isotherm can be expressed as follows: (3)qe=qmax×K×Ce1+K×Ce,where qmax (mg/g) is the maximum adsorption capacity and K (L/mg) is the Langmuir affinity constant between the adsorbent and the adsorbate. Both isotherms were applied in their linear forms.


## 2.1. Microorganism and Cultivation Medium

Azotobacter vinelandii ATCC® 9046 was stored at −20°C in 20% of glycerol solution. For alginate production, a modified Burk’s medium was used with changing related sugars. It contains sugar beet molasses/maltose/starch (20 g/L), yeast extract (Merck) (3 g/L), K2HPO4 (0.66 g/L), KH2PO4 (0.16 g/L), MOPS (1.42 g/L), CaSO4 (0.05 g/L), NaCl (0.2 g/L), MgSO4·7H2O (0.2 g/L), Na2MoO4·2H2O (0.0029 g/L), and FeSO4·7H2O (0.027 g/L). The salts, K2HPO4, KH2PO4, NaCl, and MgSO4·7H2O, were sterilized together by autoclaving at 121°C for 30 min. After that, sugars and CaSO4 were sterilized separately and added into these salts. Finally, FeSO4·7H2O and Na2MoO4·2H2O were separately filtered for sterilization through 0.22 μm filter (Millipore Millex GS) and added to the mixture. pH was adjusted to 7.2 by the addition of NaOH or HCl (0.1 or 1 M). Before the experiments, the bacterium was activated by conducting a preculture. For the preparation of preculture, 1 mL of the stock culture was added to 250 mL Erlenmeyer flask containing 50 mL modified Burk’s medium. This culture was grown at 30°C temperature by shaking at 200 rpm for 48 hours and used to inoculate a fresh medium.


## 2.2. Alginate Production

Three different carbon sources, molasses, maltose, and starch, were proposed as alternative carbon source for alginate production. First, alginate production potentials of these carbon sources were investigated by conducting flask experiments. Each flask containing 50 mL of medium (250 mL) was inoculated at 4% (v/v) and incubated at 30°C and 250 rpm during 72 hours. Glucose and sucrose were also applied as references to conventional carbon sources. All experiments were performed in triplicate. Then, both molasses and maltose were selected to elucidate the kinetics of alginate production. For this purpose, alginate and bacterial mass, residual sugar concentration, and monomer distribution of the polymer were followed by taking a flask at each predetermined time interval under the same conditions mentioned above. Similarly, all experiments were performed in triplicate and the results were given as averages.


## 2.3. Analytical Methods

### 2.3.1. Bacteria and Alginate Determination

25 mL of culture broth was mixed with 2.5 mL of Na4EDTA (0.1 M) and 1.5% (w/v) NaCl for 10 min. Too viscous samples were diluted and then centrifuged at 4000 rpm for 45 min. A 0.45 μm membrane filter was used to filter the supernatant and it was deacetylated after addition of NaOH (0.1 M) by shaking for 1 hour. After that, the polymer was precipitated as alginic acid by decreasing the pH to around 2 and incubated for 30 min at 4°C. An additional washing with 0.1 N cold HCl solution was applied after centrifugation at 4000 rpm for 10 min. Then, alginic acid pellets were dissolved in small amount of distilled water and precipitated by ethanol (1 : 1) with the addition of NaCl (0.2% w/v). Extracted polymer was washed three times with ethanol (70%) and then once with pure ethanol and then with ether. Finally, it was dried and weighed [38]. For bacterial mass determination, the precipitate from the first centrifugation was resuspended in distilled water and filtered through 0.45 μm membrane filter. After that, it was dried at 105°C for 1 hour, cooled, and weighed.


### 2.3.2. Carbohydrate Analysis

Sugars, other than glucose, were degraded by heating at 90°C for 5 min with the addition of concentrated HCl. Then, the solution was neutralized by NaOH (5 N). After that, DNS method was applied for the measurements of sugar concentrations [39].


### 2.3.3. Monomer Distribution

1H-NMR spectroscopy was utilized for the determination of monomer distribution of alginates produced during experiments. To obtain good signals, alginate samples were required to be degraded by using partial acid hydrolysis before any measurements. Alginate (0.1 g) was added into 100 mL of distilled water. pH was adjusted to 5.6 and heated at 100°C for 1 hour. After that, pH was reduced to 3.8 and heated once again at 100°C for 30 min. Then, the solution was neutralized and freeze-dried. For instrumental analysis, 10 mg of alginate was added into 0.5 mL of D2O and 10 μL of 0.3 M EDTA was added to eliminate interaction of divalent cations with alginate. ASTM F 2259-03 method was used as a guide and the 1H-NMR signals of alginate monomers were detected [40].


## 2.3.1. Bacteria and Alginate Determination

25 mL of culture broth was mixed with 2.5 mL of Na4EDTA (0.1 M) and 1.5% (w/v) NaCl for 10 min. Too viscous samples were diluted and then centrifuged at 4000 rpm for 45 min. A 0.45 μm membrane filter was used to filter the supernatant and it was deacetylated after addition of NaOH (0.1 M) by shaking for 1 hour. After that, the polymer was precipitated as alginic acid by decreasing the pH to around 2 and incubated for 30 min at 4°C. An additional washing with 0.1 N cold HCl solution was applied after centrifugation at 4000 rpm for 10 min. Then, alginic acid pellets were dissolved in small amount of distilled water and precipitated by ethanol (1 : 1) with the addition of NaCl (0.2% w/v). Extracted polymer was washed three times with ethanol (70%) and then once with pure ethanol and then with ether. Finally, it was dried and weighed [38]. For bacterial mass determination, the precipitate from the first centrifugation was resuspended in distilled water and filtered through 0.45 μm membrane filter. After that, it was dried at 105°C for 1 hour, cooled, and weighed.


## 2.3.2. Carbohydrate Analysis

Sugars, other than glucose, were degraded by heating at 90°C for 5 min with the addition of concentrated HCl. Then, the solution was neutralized by NaOH (5 N). After that, DNS method was applied for the measurements of sugar concentrations [39].


## 2.3.3. Monomer Distribution

1H-NMR spectroscopy was utilized for the determination of monomer distribution of alginates produced during experiments. To obtain good signals, alginate samples were required to be degraded by using partial acid hydrolysis before any measurements. Alginate (0.1 g) was added into 100 mL of distilled water. pH was adjusted to 5.6 and heated at 100°C for 1 hour. After that, pH was reduced to 3.8 and heated once again at 100°C for 30 min. Then, the solution was neutralized and freeze-dried. For instrumental analysis, 10 mg of alginate was added into 0.5 mL of D2O and 10 μL of 0.3 M EDTA was added to eliminate interaction of divalent cations with alginate. ASTM F 2259-03 method was used as a guide and the 1H-NMR signals of alginate monomers were detected [40].


## 2.4. Preparation of A-C Beads

Alginate synthesized from maltose was used for the preparation of A-C beads due to its higher guluronic acid content. Clinoptilolite was first ground and then sieved into different fractions in the range of 100 and 500μm. The one with the lowest particle size, <100 μm, was selected during experiments since it was thought that the lower the particle size, the higher the surface area available for heavy metal removal. After that, to increase heavy metal uptake capacity of clinoptilolite, 10 g of clinoptilolite was shaken with 250 mL NaCl solution (2 M) at 150 rpm during 24 hours. At the end, clinoptilolite was washed with distilled water, dried at 100°C during 24 hours, and stored in a desiccator. The ratio for the preparation of A-C beads was selected as 1 : 1. First 2% of alginate solution was prepared and equal amount of clinoptilolite was added into the solution. Then, the mixture was added dropwise into 50 mM CaCl2 solution under constant stirring. Beads were allowed to stand overnight in order to harden. Finally, they were filtered and washed at least three times with distilled water.


## 2.5. Heavy Metal Removal Procedure

First, 100 mg of alginate and A-C beads were incubated in 100 mg/L of Cu2+ solution (100 mL within 250 mL flask) at pH 4.5, 200 rpm, and 30°C during 24 hours to compare effectiveness in copper removal. Initial and final metal concentrations were analyzed by Inductively Coupled Plasma Mass Spectroscopy (ICP-MS). Then, 100 mg of A-C beads was subjected to different copper concentrations (50, 100, 150, 200, and 250 mg/L) at pH 4.5, 200 rpm, and 30°C during 24 hours. Initial and final metal concentrations were analyzed by ICP-MS. All experiments were conducted in triplicate and the results were given as averages.


## 2.6. Evaluation of Copper Adsorption onto A-C Beads

Adsorption isotherms were used to evaluate distribution of adsorbed matter between solid and liquid phases. The amount of copper taken by A-C beads can be calculated as follows:(1)qe=C0-Cem,where qe (mg/g) is the amount of the metal adsorbed per unit mass of adsorbent, Co and Ce (mg/L) are the initial and equilibrium concentration of the metal in the solution, and m (g/L) is the amount of adsorbent added into the solution. The Freundlich and Langmuir isotherms were evaluated whether they were suitable or not to simulate the experimental data. The Freundlich isotherm can be expressed as follows:(2)qe=KF×Ce1/n,where KF and n are constants which indicate adsorption capacity and intensity, respectively. On the other hand, the Langmuir isotherm can be expressed as follows: (3)qe=qmax×K×Ce1+K×Ce,where qmax (mg/g) is the maximum adsorption capacity and K (L/mg) is the Langmuir affinity constant between the adsorbent and the adsorbate. Both isotherms were applied in their linear forms.


## 3. Results and Discussion

### 3.1. Evaluation of Alginate Production from Different Carbohydrates

As it was mentioned earlier, generally simple and pure carbohydrates were preferred for alginate production. However, it is very important to reduce the cost of bacterial alginates so that they can be alternative to algal sources. For this purpose, three different carbon sources were selected to investigate alginate production together with properties of the polymer, particularly monomer distribution. These sources are, namely, maltose, molasses, and starch. First, alginate production and bacterial mass were obtained after 72 hours of incubation at 30°C and 250 rpm byAzotobacter vinelandii ATCC® 9046. Glucose and sucrose were also subjected to alginate production for comparison.As it is seen from Figure1, in general, bacterial mass was similar for all sugars tested except starch. It was changed between 5.25 and 5.5 g/L after 72 hours. One can say that bacteria are able to utilize maltose and molasses easily similar to glucose and sucrose. Accordingly, sugar utilization yields for bacterial production were also close being around 0.3 g bacteria/g sugar (Figure 2 and some of the data not shown). It is expected that, in fact, maltose is a disaccharide composed of two glucose units and as it was stated before, sugar content of molasses is mostly glucose, fructose, and sucrose. Different from them, almost no bacterial growth was observed when starch was used as a sole carbon source within 72 hours. The reason might be polymeric nature of starch which is composed of glucose monomers. On the other hand, alginate production was observed around 3.5 g/L in the case of glucose and sucrose which corresponded to a yield of around 0.67 g alginate/g bacteria. It was found comparably lower when maltose was replaced with these sugars being about 2.87 g/L. This value is 20% lower than alginate concentration obtained by using sucrose and its yield based on bacterial mass is about 0.527 g alginate/g bacteria. Synthesis of alginate appeared to be stimulated by using molasses as a sole carbon source. It was increased to 4.67 g/L (0.849 g alginate/g bacteria) after 72 hours of incubation at 250 rpm and 30°C. It is reported that molasses contains some minerals, vitamins, and protein sources together with sugars which might improve biopolymer synthesis inAzotobacter vinelandii [11]. These values were in the range reported in the literature using wild strains [3, 41, 42]. In addition, there was no alginate production in the case of starch as expected from bacterial growth. Actually, some works utilized starch for biopolymer production after enzymatic degradation [27], acid treatment [43], or bacterial hydrolyses [25]. Pretreatment of starch might be the solution supplying easily degradable sugar to the bacteria for alginate production. However, this also means that degradation of starch requires additional steps in polymer production and might produce some additional wastes.Figure 1
Variations of alginate production at different carbon sources.Figure 2
Changes in bacterial mass and alginate production from maltose and molasses.
(a) (b)Since only the amounts of alginate from maltose and molasses were observed to be comparable with glucose and sucrose, the experiments were continued to examine how alginate production was changing with time using these carbon sources (Figure2). As it is seen in Figure 2(a), bacterial growth was particularly faster within the first 48 hours in the case of maltose and then it slowed down. The highest bacterial mass was obtained after 72 hours as 5.44 g/L. Alginate production followed almost the same trend with bacterial growth which means most of the alginate was produced by growing bacteria. This might indicate that oxygen level in flaks is limited so that bacteria are able to produce alginate during growth. There were some previous results that alginate production was delayed until late exponential phase [4, 42]. It is probably due to higher oxygen level observed at the beginning of incubation as a result of low bacterial mass according to the mixing regime. Under high oxygenated conditions, bacteria may use the carbon source to increase respiration rate other than alginate production in order to protect their sensitive enzymes from oxygen. On the other hand, the maximum alginate concentration was obtained as 2.87 g/L when maltose was used. Compatible with bacterial growth and alginate production, maltose utilization rate increased after 24 hours and then continued until the end of the experiment. At this point, 90% of maltose was used; that is, only about 2 g/L of maltose remained in the medium. As it is easily seen from Figure 2(b), molasses was utilized faster compared to maltose. About half of it was already used at 32 hours and this trend was consistent until 56 hours. Similar to maltose utilization, almost all of molasses were exhausted after 72 hours. Faster use of molasses also resulted in better bacterial production and alginate synthesis compared to maltose. Particularly during early times of incubation, bacteria concentration was higher in the case molasses. The highest bacterial mass was achieved at 56 hours as 5.86 g/L although bacterial growth rate was somewhat reduced after 48 hours. Furthermore, alginate concentration was increased until 72 hours, at which it was at maximum, up to 4.67 g/L. Accordingly, alginate yield based on carbon source utilization was increased from 0.159 to 0.249 g alginate/g sugar utilized when maltose was replaced with molasses. An alginate based exopolysaccharide was also obtained being around 7.5 g/L at 2% of molasses by using localAzotobacter isolates [15].Alginate is an industrial polymer used as thickener, stabilizer, and binding and gelling agent in food, cosmetic, pharmaceutical/medical, and material industries [1]. Among these useful properties, its gelling ability mainly depends on distribution of the two monomers in the polymer chain. Alginate is synthesized as mannuronic acid first and then it is epimerized into guluronic acid monomer. Mainly extracellular epimerases designated as Alg E1–Alg E7 and also Alg G are responsible for epimerization inAzotobacter vinelandii [44]. As expected, at the very beginning of incubation period, alginate was rich in mannuronic acids in the cases of both maltose and molasses (Figure 3). M-blocks content was quickly decreased from 45 to 19% between 24 and 32 hours in the case of maltose while MG and particularly G-blocks were increasing. Then, M-blocks content showed some little variations throughout the incubation period. After 48 hours, MG-blocks content was also started to decrease from 48 to 26% and G-blocks were found dominant in alginate chain at 72 hours as 55% in the case of maltose. Similarly, amount of M-blocks was reduced throughout the experiment in the case of molasses. It seems that there is slower reduction in M-blocks content accompanied with lower epimerization rate, particularly with epimerization into G-blocks, compared to the trend observed in the case of maltose. Thus, alginate was dominant of MG-blocks after 48 hours with the highest level of 60% in the case of molasses. Also, even at 72 hours of incubation, there were still about 50% of MG-blocks. Therefore, the maximum G-blocks level could be achieved as 35% at the end of experiment when molasses was used as the carbon source. There is only one work that reported monomer distribution of alginate obtained byAzotobacter vinelandii at 60 g/L of molasses. Comparably higher guluronic acid containing polysaccharide (mainly composed of alginate) 82% could be synthesized; however, accurate composition of alginate in terms of dimeric composition was not reported [14].Figure 3
Variations in monomer distribution of alginate by maltose and molasses.
(a) (b)


### 3.2. Use of Alginate-Zeolite Based Adsorbent for Copper Removal

Adsorption is an alternative method for heavy metal removal which is cheap, easy to apply, and effective when it is compared to conventional methods such as chemical precipitation, ion exchange, and membrane technologies. In this study, alginate was applied as an adsorbent in the form of calcium alginate beads for the removal of copper. In order to improve heavy metal removal potential of these beads, clinoptilolite was used since it can selectively exchange heavy metals from wastewaters. Furthermore, there are 500 million tons and 20 million tons of clinoptilolite present at Balıkesir-Bigadiç and Manisa-Gördes, respectively, in Turkey.As mentioned above, the practical aim for this part of the study was to prepare a new alginate bead combination in order to have better copper removal efficiency. First, alginate beads were compared with A-C beads for copper removal at100±5.4 mg/L of initial metal concentration at pH 4.5. Copper removal efficiency was found higher in the case of A-C beads. About 64% of copper was adsorbed by alginate beads while A-C beads reached up to 83% copper removal (data not shown). That is, these beads resulted in almost 20% higher copper removal under the same environmental conditions. Although diffusional limitations might limit heavy metal removal in A-C beads, increase in available sites suitable for ion exchange at clinoptilolite surface may result in higher copper removal from the solution.Figure4 shows the results obtained from copper removal by A-C beads at different initial copper concentrations at pH 4.5 and 30°C after 24 hours of incubation. Maximum removal of copper was obtained at the lowest metal concentration, 50±5.2 mg/L of Cu2+. Only 5.6 mg/L of Cu2+ was left behind in the solution which corresponded to about 90% of copper removal. This may be explained by the higher amount of active sites available for adsorption at low concentrations of copper. As the initial copper concentration was increased, the heavy metal removal efficiency was decreased gradually. The minimum value was calculated as 47% at 250±13 mg/L of initial Cu2+ concentration. Opposite to the removal efficiency, adsorption capacity per unit mass of adsorbent was found positively proportional with initial copper ion concentration. The highest copper adsorption was obtained as 122.6 mg Cu2+/g A-C beads at 250±13 mg/L of initial Cu2+ concentration. This is probably because of increased contact opportunities between A-C beads and copper at higher concentration levels. Also, increase in initial copper concentration might help as a driving force to overcome the mass transfer resistance of the metal from liquid phase to solid phase.Figure 4
Copper uptake by A-C beads at different initial copper concentrations.Evaluation of adsorption processes was performed by constructing adsorption isotherms since they are significant to design adsorption systems. They show the distribution of adsorbate between solid and liquid phase after adsorption equilibrium is achieved. For this purpose, well-known models such as Freundlich and Langmuir isotherms were selected to correlate experimental equilibrium data (Figure5). As it is shown in the figure, copper adsorption onto A-C beads is fitted to both isotherms. Correlation coefficient, R2, values are similar and they are 0.9945 and 0.9917 for Freundlich and Langmuir isotherms, respectively. Therefore, these adsorption models seem to be suitable to evaluate copper adsorption onto A-C beads. Then, the data were used to calculate Freundlich and Langmuir isotherm constants. The Freundlich model depends on heterogeneous surface which means that binding sites are not equivalent and independent. The Freundlich isotherm constants (KF and n) give idea about adsorption capacity and intensity. Value of n higher than unity (which is 3.62 in this study) means favorable adsorption. The Langmuir model is generally used as single-component adsorption. As it is shown in Table 1, equilibrium binding capacity of the beads is calculated as 131.6 mg Cu2+/g A-C beads for the Langmuir model. This value is considerably better compared to the current literature (Table 1). The good adsorption capacity of A-C beads can be mainly attributed to ion exchange with calcium ion on carboxylic sites in the polymer chain and sodium ion in the zeolite. Also, higher selectivity of guluronic acid blocks on heavy metal ions may play a role since affinity of alginate for copper is higher compared to calcium ion. Furthermore, in Langmuir isotherm model, K represents the affinity of the adsorbate, Cu2+ ions, for the binding site of the adsorbent, A-C beads. That is, higher K values mean that the metal ion can be easily adsorbed at the available sites on the adsorbent. It can be seen from Table 1 that K values are changing depending on the type of the adsorbents. A-C beads seem to have moderate affinity for copper ions since K value is approximately in the middle of the reported range (0.0129–1.43), which is 0.067.Table 1
Comparison of the maximum copper adsorption capacities.
Adsorbent q Max ⁡ (mg/g) K (L/mg) Reference Cu-Polyvinyl alcohol–sodium alginate 94.34 0.13 [45] Activated carbon–alginate beads 143 0.0347 [46] Calcium alginate–graphene oxide 60.2 0.0129 [47] Calcium alginate and hydrogen alginate 107 and 189 0.16 and 0.10 [48] Na-montmorillonite–alginate beads 60.6 0.063 [29] Carbon nanotube–calcium alginate 84.88 0.78 [49] Calcium alginate magnetic sorbent 60.24 1.43 [50] Alginate immobilized bentonite clay 131.58 — [33] Calcium alginate-zeolite composite 121.1 — [51] Alginate-clinoptilolite beads 131.6 0.067 This studyFigure 5
Adsorption isotherms: (a) Freundlich and (b) Langmuir.
(a) (b)


## 3.1. Evaluation of Alginate Production from Different Carbohydrates

As it was mentioned earlier, generally simple and pure carbohydrates were preferred for alginate production. However, it is very important to reduce the cost of bacterial alginates so that they can be alternative to algal sources. For this purpose, three different carbon sources were selected to investigate alginate production together with properties of the polymer, particularly monomer distribution. These sources are, namely, maltose, molasses, and starch. First, alginate production and bacterial mass were obtained after 72 hours of incubation at 30°C and 250 rpm byAzotobacter vinelandii ATCC® 9046. Glucose and sucrose were also subjected to alginate production for comparison.As it is seen from Figure1, in general, bacterial mass was similar for all sugars tested except starch. It was changed between 5.25 and 5.5 g/L after 72 hours. One can say that bacteria are able to utilize maltose and molasses easily similar to glucose and sucrose. Accordingly, sugar utilization yields for bacterial production were also close being around 0.3 g bacteria/g sugar (Figure 2 and some of the data not shown). It is expected that, in fact, maltose is a disaccharide composed of two glucose units and as it was stated before, sugar content of molasses is mostly glucose, fructose, and sucrose. Different from them, almost no bacterial growth was observed when starch was used as a sole carbon source within 72 hours. The reason might be polymeric nature of starch which is composed of glucose monomers. On the other hand, alginate production was observed around 3.5 g/L in the case of glucose and sucrose which corresponded to a yield of around 0.67 g alginate/g bacteria. It was found comparably lower when maltose was replaced with these sugars being about 2.87 g/L. This value is 20% lower than alginate concentration obtained by using sucrose and its yield based on bacterial mass is about 0.527 g alginate/g bacteria. Synthesis of alginate appeared to be stimulated by using molasses as a sole carbon source. It was increased to 4.67 g/L (0.849 g alginate/g bacteria) after 72 hours of incubation at 250 rpm and 30°C. It is reported that molasses contains some minerals, vitamins, and protein sources together with sugars which might improve biopolymer synthesis inAzotobacter vinelandii [11]. These values were in the range reported in the literature using wild strains [3, 41, 42]. In addition, there was no alginate production in the case of starch as expected from bacterial growth. Actually, some works utilized starch for biopolymer production after enzymatic degradation [27], acid treatment [43], or bacterial hydrolyses [25]. Pretreatment of starch might be the solution supplying easily degradable sugar to the bacteria for alginate production. However, this also means that degradation of starch requires additional steps in polymer production and might produce some additional wastes.Figure 1
Variations of alginate production at different carbon sources.Figure 2
Changes in bacterial mass and alginate production from maltose and molasses.
(a) (b)Since only the amounts of alginate from maltose and molasses were observed to be comparable with glucose and sucrose, the experiments were continued to examine how alginate production was changing with time using these carbon sources (Figure2). As it is seen in Figure 2(a), bacterial growth was particularly faster within the first 48 hours in the case of maltose and then it slowed down. The highest bacterial mass was obtained after 72 hours as 5.44 g/L. Alginate production followed almost the same trend with bacterial growth which means most of the alginate was produced by growing bacteria. This might indicate that oxygen level in flaks is limited so that bacteria are able to produce alginate during growth. There were some previous results that alginate production was delayed until late exponential phase [4, 42]. It is probably due to higher oxygen level observed at the beginning of incubation as a result of low bacterial mass according to the mixing regime. Under high oxygenated conditions, bacteria may use the carbon source to increase respiration rate other than alginate production in order to protect their sensitive enzymes from oxygen. On the other hand, the maximum alginate concentration was obtained as 2.87 g/L when maltose was used. Compatible with bacterial growth and alginate production, maltose utilization rate increased after 24 hours and then continued until the end of the experiment. At this point, 90% of maltose was used; that is, only about 2 g/L of maltose remained in the medium. As it is easily seen from Figure 2(b), molasses was utilized faster compared to maltose. About half of it was already used at 32 hours and this trend was consistent until 56 hours. Similar to maltose utilization, almost all of molasses were exhausted after 72 hours. Faster use of molasses also resulted in better bacterial production and alginate synthesis compared to maltose. Particularly during early times of incubation, bacteria concentration was higher in the case molasses. The highest bacterial mass was achieved at 56 hours as 5.86 g/L although bacterial growth rate was somewhat reduced after 48 hours. Furthermore, alginate concentration was increased until 72 hours, at which it was at maximum, up to 4.67 g/L. Accordingly, alginate yield based on carbon source utilization was increased from 0.159 to 0.249 g alginate/g sugar utilized when maltose was replaced with molasses. An alginate based exopolysaccharide was also obtained being around 7.5 g/L at 2% of molasses by using localAzotobacter isolates [15].Alginate is an industrial polymer used as thickener, stabilizer, and binding and gelling agent in food, cosmetic, pharmaceutical/medical, and material industries [1]. Among these useful properties, its gelling ability mainly depends on distribution of the two monomers in the polymer chain. Alginate is synthesized as mannuronic acid first and then it is epimerized into guluronic acid monomer. Mainly extracellular epimerases designated as Alg E1–Alg E7 and also Alg G are responsible for epimerization inAzotobacter vinelandii [44]. As expected, at the very beginning of incubation period, alginate was rich in mannuronic acids in the cases of both maltose and molasses (Figure 3). M-blocks content was quickly decreased from 45 to 19% between 24 and 32 hours in the case of maltose while MG and particularly G-blocks were increasing. Then, M-blocks content showed some little variations throughout the incubation period. After 48 hours, MG-blocks content was also started to decrease from 48 to 26% and G-blocks were found dominant in alginate chain at 72 hours as 55% in the case of maltose. Similarly, amount of M-blocks was reduced throughout the experiment in the case of molasses. It seems that there is slower reduction in M-blocks content accompanied with lower epimerization rate, particularly with epimerization into G-blocks, compared to the trend observed in the case of maltose. Thus, alginate was dominant of MG-blocks after 48 hours with the highest level of 60% in the case of molasses. Also, even at 72 hours of incubation, there were still about 50% of MG-blocks. Therefore, the maximum G-blocks level could be achieved as 35% at the end of experiment when molasses was used as the carbon source. There is only one work that reported monomer distribution of alginate obtained byAzotobacter vinelandii at 60 g/L of molasses. Comparably higher guluronic acid containing polysaccharide (mainly composed of alginate) 82% could be synthesized; however, accurate composition of alginate in terms of dimeric composition was not reported [14].Figure 3
Variations in monomer distribution of alginate by maltose and molasses.
(a) (b)


## 3.2. Use of Alginate-Zeolite Based Adsorbent for Copper Removal

Adsorption is an alternative method for heavy metal removal which is cheap, easy to apply, and effective when it is compared to conventional methods such as chemical precipitation, ion exchange, and membrane technologies. In this study, alginate was applied as an adsorbent in the form of calcium alginate beads for the removal of copper. In order to improve heavy metal removal potential of these beads, clinoptilolite was used since it can selectively exchange heavy metals from wastewaters. Furthermore, there are 500 million tons and 20 million tons of clinoptilolite present at Balıkesir-Bigadiç and Manisa-Gördes, respectively, in Turkey.As mentioned above, the practical aim for this part of the study was to prepare a new alginate bead combination in order to have better copper removal efficiency. First, alginate beads were compared with A-C beads for copper removal at100±5.4 mg/L of initial metal concentration at pH 4.5. Copper removal efficiency was found higher in the case of A-C beads. About 64% of copper was adsorbed by alginate beads while A-C beads reached up to 83% copper removal (data not shown). That is, these beads resulted in almost 20% higher copper removal under the same environmental conditions. Although diffusional limitations might limit heavy metal removal in A-C beads, increase in available sites suitable for ion exchange at clinoptilolite surface may result in higher copper removal from the solution.Figure4 shows the results obtained from copper removal by A-C beads at different initial copper concentrations at pH 4.5 and 30°C after 24 hours of incubation. Maximum removal of copper was obtained at the lowest metal concentration, 50±5.2 mg/L of Cu2+. Only 5.6 mg/L of Cu2+ was left behind in the solution which corresponded to about 90% of copper removal. This may be explained by the higher amount of active sites available for adsorption at low concentrations of copper. As the initial copper concentration was increased, the heavy metal removal efficiency was decreased gradually. The minimum value was calculated as 47% at 250±13 mg/L of initial Cu2+ concentration. Opposite to the removal efficiency, adsorption capacity per unit mass of adsorbent was found positively proportional with initial copper ion concentration. The highest copper adsorption was obtained as 122.6 mg Cu2+/g A-C beads at 250±13 mg/L of initial Cu2+ concentration. This is probably because of increased contact opportunities between A-C beads and copper at higher concentration levels. Also, increase in initial copper concentration might help as a driving force to overcome the mass transfer resistance of the metal from liquid phase to solid phase.Figure 4
Copper uptake by A-C beads at different initial copper concentrations.Evaluation of adsorption processes was performed by constructing adsorption isotherms since they are significant to design adsorption systems. They show the distribution of adsorbate between solid and liquid phase after adsorption equilibrium is achieved. For this purpose, well-known models such as Freundlich and Langmuir isotherms were selected to correlate experimental equilibrium data (Figure5). As it is shown in the figure, copper adsorption onto A-C beads is fitted to both isotherms. Correlation coefficient, R2, values are similar and they are 0.9945 and 0.9917 for Freundlich and Langmuir isotherms, respectively. Therefore, these adsorption models seem to be suitable to evaluate copper adsorption onto A-C beads. Then, the data were used to calculate Freundlich and Langmuir isotherm constants. The Freundlich model depends on heterogeneous surface which means that binding sites are not equivalent and independent. The Freundlich isotherm constants (KF and n) give idea about adsorption capacity and intensity. Value of n higher than unity (which is 3.62 in this study) means favorable adsorption. The Langmuir model is generally used as single-component adsorption. As it is shown in Table 1, equilibrium binding capacity of the beads is calculated as 131.6 mg Cu2+/g A-C beads for the Langmuir model. This value is considerably better compared to the current literature (Table 1). The good adsorption capacity of A-C beads can be mainly attributed to ion exchange with calcium ion on carboxylic sites in the polymer chain and sodium ion in the zeolite. Also, higher selectivity of guluronic acid blocks on heavy metal ions may play a role since affinity of alginate for copper is higher compared to calcium ion. Furthermore, in Langmuir isotherm model, K represents the affinity of the adsorbate, Cu2+ ions, for the binding site of the adsorbent, A-C beads. That is, higher K values mean that the metal ion can be easily adsorbed at the available sites on the adsorbent. It can be seen from Table 1 that K values are changing depending on the type of the adsorbents. A-C beads seem to have moderate affinity for copper ions since K value is approximately in the middle of the reported range (0.0129–1.43), which is 0.067.Table 1
Comparison of the maximum copper adsorption capacities.
Adsorbent q Max ⁡ (mg/g) K (L/mg) Reference Cu-Polyvinyl alcohol–sodium alginate 94.34 0.13 [45] Activated carbon–alginate beads 143 0.0347 [46] Calcium alginate–graphene oxide 60.2 0.0129 [47] Calcium alginate and hydrogen alginate 107 and 189 0.16 and 0.10 [48] Na-montmorillonite–alginate beads 60.6 0.063 [29] Carbon nanotube–calcium alginate 84.88 0.78 [49] Calcium alginate magnetic sorbent 60.24 1.43 [50] Alginate immobilized bentonite clay 131.58 — [33] Calcium alginate-zeolite composite 121.1 — [51] Alginate-clinoptilolite beads 131.6 0.067 This studyFigure 5
Adsorption isotherms: (a) Freundlich and (b) Langmuir.
(a) (b)


## 4. Conclusions

Bacterial alginate production is required to be cost-effective to compete with algal alginate. Molasses resulted in high alginate yield and maltose appeared to be promising. In terms of monomer distribution, guluronic acid content was found to be higher when maltose was utilized; however, this might not be high enough to prepare very hard gels. Thus, application potential of the polymer depends on the intended use. In this study, A-C beads were performed and found to be effective in copper removal. Therefore, alginate produced from cheaper sources and combined with a local material to achieve heavy metal removal would be a valuable asset.



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*Source: 7109825-2016-04-06.xml*