# Integrating Characterization of Smallholders’ Feeding Practices with On-Farm Feeding Trials to Improve Utilization of Crop Residues on Smallholder Farms

Authors: B. O. Kashongwe; B. O. Bebe; P. A. Ooro; P. K. Migwi; T. A. Onyango
Journal: Advances in Agriculture
 (2017)

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## Abstract

This study characterized wheat straw feeding practices in smallholder farms using cross sectional survey and the results informed the design of an experiment to improve the nutritive value of wheat straw with urea and yeast culture treatment. Three diets tested in 49 days’ feeding trial were farmers’ rainy season feeding practice (FP), addition of urea to wheat straw at the time of feeding (USWS), and 14 days’ incubation of straw with urea (UTWS). Yeast culture (15 g/day) was mixed with commercial dairy meal at the point of feeding. Survey data identified farmers’ strategies in utilizing crop residues of which most important were improving storage facility (77.6%), adding molasses (54.5%), and buying a shredding machine (45.1%). On-farm feeding trial showed that intake was higher for UTWS than (p<0.05) for USWS while milk yield was higher with FP than (p<0.005) with UTWS or USWS but not different (p≥0.05) between UTWS and USWS. Results imply that farmers feeding practices of crop residues may be improved for dairy cows’ feeding and therefore UTWS could be used to support maintenance and milk production during dry season. Improving farmers feed storage facilities and training on incubation of wheat straw for dairy cattle feeding were recommended.


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## Body

## 1. Introduction

Smallholder dairy farmers in the Kenya highlands are producing milk under conditions of feed scarcity because of competition for land that restricts access to adequate grazing pastures and fodder production. The available on-farm feed is estimated at less than 5 Kg of the dry matter per head per day [1], which is an amount that cannot even support maintenance requirements of a cow producing 10 liters of milk a day. This reflects feed scarcity which worsens during dry season when the feed available in abundance is crop residues, but farmers underutilise this feed resource because they face challenges in improving the nutritive value. The feed fed is characterized by high degree of lignification high cell-wall content, low organic matter digestibility (<55%), low crude protein <(8%), and negligible available protein (3 to 4%) and low content of soluble sugars [2], deficiency in calcium and phosphorus minerals and vitamins [3], and low metabolizable energy (5 to 8 MJ/kg DM) [4]. These nutritional attributes limit animal dry matter intake to levels that are inadequate to meet the production requirements.There are several approaches to improve the nutritive value of crop residues for dairy cattle feeding including improved handling and processing to increase palatability, voluntary intake, and digestibility to release nutrients to animals. Addition of yeast culture(Saccharomyces cerevisiae)and treatment of straw with urea [5] are viable for improving the nutritive value of crop residues, but farmers are yet to adopt their utilization though.Urea supplementation and/or treatment provide a viable option to improving the feeding value of crop residues. Urea-ammoniation of crop residues releases ammonia after dissolving in water. For practical use by farmers, urea is a source of nitrogen which is deficient in the straw [6] and is safer than using anhydrous or aqueous ammonia.The use of yeast culture(Saccharomyces cerevisiae) has been introduced to ruminant herbivores feeding on fibrous roughages because yeast culture action can utilize part of free sugar in the rumen and also create a fermentation shift due to rapid degradation of fibrous material. Furthermore, the yeast can secrete some metabolites that are useful for other rumen microorganisms. Yeast culture contains B vitamins, amino acids, and organic acids, particularly malate, which stimulates growth of other rumen bacteria that digest the cellulose [7].A systematic study was therefore designed to exploit the potential nutritional advantage of feeding crop residues treated with urea and molasses with addition of yeast culture for ruminant animals. The study characterized wheat straw feeding practices in smallholder mixed farms and used the results to design feeding trial to improve the nutritive value of wheat straw with urea and yeast culture treatment and then selected the most promising diet to formulate a wheat straw based diet for on-farm feeding trial. The study aimed to (i) understand how farmers utilize crop residues in feeding dairy cattle and (ii) test whether wheat straw treatment with urea and being fortified with yeast culture can improve nutritive and subsequently intake and milk yields in dairy cows under smallholder dairy feeding practices.


## 2. Materials and Methods

### 2.1. Cross Sectional Survey of Wheat Straw Feeding Practices in Smallholder Dairy Farms

#### 2.1.1. Description of Study Areas

This study used data from farm cross sectional surveys in wheat-dairy farming systems in Uasin Gishu and Nakuru Counties of Kenya because of the dominance of small and large scale wheat growing, smallholder dairy farming, and prominence of wheat straw feeding practice to cattle during dry seasons. A wheat-dairy farming system has been described by Jaetzold and Schmidt [8] in which the authors classify Uasin Gishu as Wheat/Maize-Barley Zone within the agroecological zone Lower Highland (LH3). The area has average temperature of about 17.5°C during the wheat growing season and bimodal rainfall distribution peaking in April for the long rains and in August for the short rains. The medium maturing wheat varieties are grown during the short rains. In Nakuru County, sampling was in Njoro area which has annual bimodal rainfall ranging from 900 to 1020 mm and is classified as Wheat/Maize-Pyrethrum Zone in Lower Highland (LH2) and Upper Highland (UH2) farming systems. The Upper Highland 2 is Wheat-Pyrethrum Zone where maize is affected by cold weather and frost.


#### 2.1.2. Sampling Procedure and Data Collection

A random cross sectional survey of farms was conducted in selected locations (Uasin Gishu and Njoro) based on a priori information obtained from the local Livestock Extension Office. From a list of smallholder farmers growing wheat and keeping dairy cattle, a sample of 220 was randomly selected to administer a structured questionnaire on wheat straw handling, processing, and feeding to dairy cows.


#### 2.1.3. Data Processing and Statistical Analysis

The obtained cross sectional survey data on wheat straw feeding practices was processed using descriptive statistics in SAS software to describe patterns of wheat straw feeding practices by smallholder farmers. Inferential statistics with chi-square test statistics was applied to differentiate wheat straw handling, processing, and feeding by production systems (free, semi-zero, and zero grazing) and seasons (rainy, dry, and drought).


### 2.2. Researcher Designed and Farmer Managed Feeding Trial

#### 2.2.1. Diets Preparation

Three treatment diets were tested during the on-farm validation study and these included farmers' practice (FP), urea-supplemented wheat straw (USWS), and urea-treated wheat straw (UTWS). The diets were prepared in situ at the farms where the studies were conducted except the wheat straw which was shredded on station using tractor mounted shredder and transported to the farms. During a period of seven (7) days, the current farmers’ feeding practice (FP) was administered by the farmer but monitored by the project data clerks at each of the six collaborating farms. This was because animal performance under farmers’ practice was to be compared with improved wheat straw basal diets. Records on animal breed, feed offered, intake levels, and milk yield were collected.Urea-supplemented wheat straw (USWS) consisted of 10 kg DM shredded (±50 mm) wheat straw (i.e., 11 kg on as feed basis at 910 g/Kg); then 200 grams of urea, 200 g ruminant salt, and 2 kg molasses were dissolved in 5 L of water in a bucket. The liquid mixture was sprinkled on the shredded wheat straw spread on a polythene sheet and then thoroughly mixed in readiness for feeding. Dairy meal (2 kg/day) was supplemented during feeding time. In the morning feeding, dairy meal (1 Kg) was mixed with 15 grams of yeast culture and fed to the cow as a priority. Thereafter, the basal diet of urea-supplemented wheat straw was offered to the cow free choice. The estimated nutritive value of USWS is given in Table1.Table 1
Proportional contribution and estimated chemical composition of ingredients in USWS diet.
Item
Proportion
ME (MJ/Kg)
CP (%)
Ca (%)
P (%)
Wheat straw
69.86
4.5
3.35
0.26
0.03
Dairy meal
13.97
1.47
2.24
—
—
Molasses (+salt)
13.97
0.68
1.19
0.02
—
Yeast culture
0.15
—
0.05
—
—
Urea
2.10
—
5.90
—
—
Total
100
7.66
12.73
0.28
0.04
ME: metabolizable energy, CP: crude protein, Ca: calcium, and P: phosphorus.
Source: Kashongwe et al. [20]; FAO [25].The urea-treated wheat straw (UTWS) basal diet was prepared with urea (400 g) dissolved into 5 L of water and then sprinkled on shredded (±50 mm) wheat straw (10 kg DM) spread on a polythene sheet. After ensuring a thorough mixing of ingredients, the diet was transferred into a large airtight polythene bag. The mixture was kept for a minimum of 14 days so as to give ample time for urea to act on the straw [9, 10]. After 14 days the bags were opened and straw was ready for feeding but prior to feeding the urea-treated straw was aerated to remove any unreacted ammonia. Dairy meal was offered during milking time at rate of 2 kg/day/cow as supplementary feed. The ingredients and estimated chemical composition of UTWS are shown in Table 2.Table 2
Proportional contribution and estimated chemical composition of ingredients in UTWS diet.
Item
Proportion
ME (MJ/Kg)
CP (%)
Ca (%)
P (%)
Wheat straw
69.37
4.49
3.33
0.26
0.03
Dairy meal
13.87
1.47
2.22
0.00
—
Molasses (+salt)
13.87
1.68
1.18
0.02
—
Yeast culture
0.15
0.00
0.05
—
—
Urea
2.77
0.00
7.82
—
—
Total
100
7.64
14.59
0.28
0.04
ME: metabolizable energy, CP: crude protein, Ca: calcium, and P: phosphorus.
Source: Kashongwe et al. [20]; FAO [25].


#### 2.2.2. Experimental Design and Statistical Analysis

Six farmers among those sampled during cross sectional survey were selected on the criteria of owning at least three milking cows, willingness to fully dedicate 2 milking cows to the experiment to the end, and acceptance of modest compensation for use of the animals. Extension officers selected 10 farms of which the project team visited and interviewed the farmers and narrowed selection to 3 farms in Njoro and 3 in Rongai.During the experiment, one farmer did not provide consistent data and, therefore, was not included in the study, making the total number of cows used 10 instead of 12. Selected cows were allocated in a three-period crossover design, following a sequence of dietary treatment administration ofT1 (FP), T2 (USWS), and T3 (UTWS). There was a 14 days' adaptation between two diets administration. Milking was done twice a day in the morning (06 00 hr) and in the afternoon (at 17 00 hr). Milk yield was weighed and recorded every day throughout the study period.Data was analyzed using MIXED procedure of SAS [11] which fitted the statistical model adapted from Yarandi [12]:(1)Yijk=μ+αi+βji+γk+αγik+εijk,where Yijk is the response due to subject k, treatment j, and period i; μ is the overall mean; αi is the fixed effect due to the dietary treatment, assuming that ∑αi=0;  βj(i) is the random effect due to subject I nested within the treatment, βj(i)~N(0,σ2β);  βj(i) are independent; γk is the fixed effect due to the period k, ∑γk=0; αγik is the fixed effect of interaction due to treatment i and period k, ∑αγik=0;  εijk is the random error component, εijk~N(0,σ2ε).


## 2.1. Cross Sectional Survey of Wheat Straw Feeding Practices in Smallholder Dairy Farms

### 2.1.1. Description of Study Areas

This study used data from farm cross sectional surveys in wheat-dairy farming systems in Uasin Gishu and Nakuru Counties of Kenya because of the dominance of small and large scale wheat growing, smallholder dairy farming, and prominence of wheat straw feeding practice to cattle during dry seasons. A wheat-dairy farming system has been described by Jaetzold and Schmidt [8] in which the authors classify Uasin Gishu as Wheat/Maize-Barley Zone within the agroecological zone Lower Highland (LH3). The area has average temperature of about 17.5°C during the wheat growing season and bimodal rainfall distribution peaking in April for the long rains and in August for the short rains. The medium maturing wheat varieties are grown during the short rains. In Nakuru County, sampling was in Njoro area which has annual bimodal rainfall ranging from 900 to 1020 mm and is classified as Wheat/Maize-Pyrethrum Zone in Lower Highland (LH2) and Upper Highland (UH2) farming systems. The Upper Highland 2 is Wheat-Pyrethrum Zone where maize is affected by cold weather and frost.


### 2.1.2. Sampling Procedure and Data Collection

A random cross sectional survey of farms was conducted in selected locations (Uasin Gishu and Njoro) based on a priori information obtained from the local Livestock Extension Office. From a list of smallholder farmers growing wheat and keeping dairy cattle, a sample of 220 was randomly selected to administer a structured questionnaire on wheat straw handling, processing, and feeding to dairy cows.


### 2.1.3. Data Processing and Statistical Analysis

The obtained cross sectional survey data on wheat straw feeding practices was processed using descriptive statistics in SAS software to describe patterns of wheat straw feeding practices by smallholder farmers. Inferential statistics with chi-square test statistics was applied to differentiate wheat straw handling, processing, and feeding by production systems (free, semi-zero, and zero grazing) and seasons (rainy, dry, and drought).


## 2.1.1. Description of Study Areas

This study used data from farm cross sectional surveys in wheat-dairy farming systems in Uasin Gishu and Nakuru Counties of Kenya because of the dominance of small and large scale wheat growing, smallholder dairy farming, and prominence of wheat straw feeding practice to cattle during dry seasons. A wheat-dairy farming system has been described by Jaetzold and Schmidt [8] in which the authors classify Uasin Gishu as Wheat/Maize-Barley Zone within the agroecological zone Lower Highland (LH3). The area has average temperature of about 17.5°C during the wheat growing season and bimodal rainfall distribution peaking in April for the long rains and in August for the short rains. The medium maturing wheat varieties are grown during the short rains. In Nakuru County, sampling was in Njoro area which has annual bimodal rainfall ranging from 900 to 1020 mm and is classified as Wheat/Maize-Pyrethrum Zone in Lower Highland (LH2) and Upper Highland (UH2) farming systems. The Upper Highland 2 is Wheat-Pyrethrum Zone where maize is affected by cold weather and frost.


## 2.1.2. Sampling Procedure and Data Collection

A random cross sectional survey of farms was conducted in selected locations (Uasin Gishu and Njoro) based on a priori information obtained from the local Livestock Extension Office. From a list of smallholder farmers growing wheat and keeping dairy cattle, a sample of 220 was randomly selected to administer a structured questionnaire on wheat straw handling, processing, and feeding to dairy cows.


## 2.1.3. Data Processing and Statistical Analysis

The obtained cross sectional survey data on wheat straw feeding practices was processed using descriptive statistics in SAS software to describe patterns of wheat straw feeding practices by smallholder farmers. Inferential statistics with chi-square test statistics was applied to differentiate wheat straw handling, processing, and feeding by production systems (free, semi-zero, and zero grazing) and seasons (rainy, dry, and drought).


## 2.2. Researcher Designed and Farmer Managed Feeding Trial

### 2.2.1. Diets Preparation

Three treatment diets were tested during the on-farm validation study and these included farmers' practice (FP), urea-supplemented wheat straw (USWS), and urea-treated wheat straw (UTWS). The diets were prepared in situ at the farms where the studies were conducted except the wheat straw which was shredded on station using tractor mounted shredder and transported to the farms. During a period of seven (7) days, the current farmers’ feeding practice (FP) was administered by the farmer but monitored by the project data clerks at each of the six collaborating farms. This was because animal performance under farmers’ practice was to be compared with improved wheat straw basal diets. Records on animal breed, feed offered, intake levels, and milk yield were collected.Urea-supplemented wheat straw (USWS) consisted of 10 kg DM shredded (±50 mm) wheat straw (i.e., 11 kg on as feed basis at 910 g/Kg); then 200 grams of urea, 200 g ruminant salt, and 2 kg molasses were dissolved in 5 L of water in a bucket. The liquid mixture was sprinkled on the shredded wheat straw spread on a polythene sheet and then thoroughly mixed in readiness for feeding. Dairy meal (2 kg/day) was supplemented during feeding time. In the morning feeding, dairy meal (1 Kg) was mixed with 15 grams of yeast culture and fed to the cow as a priority. Thereafter, the basal diet of urea-supplemented wheat straw was offered to the cow free choice. The estimated nutritive value of USWS is given in Table1.Table 1
Proportional contribution and estimated chemical composition of ingredients in USWS diet.
Item
Proportion
ME (MJ/Kg)
CP (%)
Ca (%)
P (%)
Wheat straw
69.86
4.5
3.35
0.26
0.03
Dairy meal
13.97
1.47
2.24
—
—
Molasses (+salt)
13.97
0.68
1.19
0.02
—
Yeast culture
0.15
—
0.05
—
—
Urea
2.10
—
5.90
—
—
Total
100
7.66
12.73
0.28
0.04
ME: metabolizable energy, CP: crude protein, Ca: calcium, and P: phosphorus.
Source: Kashongwe et al. [20]; FAO [25].The urea-treated wheat straw (UTWS) basal diet was prepared with urea (400 g) dissolved into 5 L of water and then sprinkled on shredded (±50 mm) wheat straw (10 kg DM) spread on a polythene sheet. After ensuring a thorough mixing of ingredients, the diet was transferred into a large airtight polythene bag. The mixture was kept for a minimum of 14 days so as to give ample time for urea to act on the straw [9, 10]. After 14 days the bags were opened and straw was ready for feeding but prior to feeding the urea-treated straw was aerated to remove any unreacted ammonia. Dairy meal was offered during milking time at rate of 2 kg/day/cow as supplementary feed. The ingredients and estimated chemical composition of UTWS are shown in Table 2.Table 2
Proportional contribution and estimated chemical composition of ingredients in UTWS diet.
Item
Proportion
ME (MJ/Kg)
CP (%)
Ca (%)
P (%)
Wheat straw
69.37
4.49
3.33
0.26
0.03
Dairy meal
13.87
1.47
2.22
0.00
—
Molasses (+salt)
13.87
1.68
1.18
0.02
—
Yeast culture
0.15
0.00
0.05
—
—
Urea
2.77
0.00
7.82
—
—
Total
100
7.64
14.59
0.28
0.04
ME: metabolizable energy, CP: crude protein, Ca: calcium, and P: phosphorus.
Source: Kashongwe et al. [20]; FAO [25].


### 2.2.2. Experimental Design and Statistical Analysis

Six farmers among those sampled during cross sectional survey were selected on the criteria of owning at least three milking cows, willingness to fully dedicate 2 milking cows to the experiment to the end, and acceptance of modest compensation for use of the animals. Extension officers selected 10 farms of which the project team visited and interviewed the farmers and narrowed selection to 3 farms in Njoro and 3 in Rongai.During the experiment, one farmer did not provide consistent data and, therefore, was not included in the study, making the total number of cows used 10 instead of 12. Selected cows were allocated in a three-period crossover design, following a sequence of dietary treatment administration ofT1 (FP), T2 (USWS), and T3 (UTWS). There was a 14 days' adaptation between two diets administration. Milking was done twice a day in the morning (06 00 hr) and in the afternoon (at 17 00 hr). Milk yield was weighed and recorded every day throughout the study period.Data was analyzed using MIXED procedure of SAS [11] which fitted the statistical model adapted from Yarandi [12]:(1)Yijk=μ+αi+βji+γk+αγik+εijk,where Yijk is the response due to subject k, treatment j, and period i; μ is the overall mean; αi is the fixed effect due to the dietary treatment, assuming that ∑αi=0;  βj(i) is the random effect due to subject I nested within the treatment, βj(i)~N(0,σ2β);  βj(i) are independent; γk is the fixed effect due to the period k, ∑γk=0; αγik is the fixed effect of interaction due to treatment i and period k, ∑αγik=0;  εijk is the random error component, εijk~N(0,σ2ε).


## 2.2.1. Diets Preparation

Three treatment diets were tested during the on-farm validation study and these included farmers' practice (FP), urea-supplemented wheat straw (USWS), and urea-treated wheat straw (UTWS). The diets were prepared in situ at the farms where the studies were conducted except the wheat straw which was shredded on station using tractor mounted shredder and transported to the farms. During a period of seven (7) days, the current farmers’ feeding practice (FP) was administered by the farmer but monitored by the project data clerks at each of the six collaborating farms. This was because animal performance under farmers’ practice was to be compared with improved wheat straw basal diets. Records on animal breed, feed offered, intake levels, and milk yield were collected.Urea-supplemented wheat straw (USWS) consisted of 10 kg DM shredded (±50 mm) wheat straw (i.e., 11 kg on as feed basis at 910 g/Kg); then 200 grams of urea, 200 g ruminant salt, and 2 kg molasses were dissolved in 5 L of water in a bucket. The liquid mixture was sprinkled on the shredded wheat straw spread on a polythene sheet and then thoroughly mixed in readiness for feeding. Dairy meal (2 kg/day) was supplemented during feeding time. In the morning feeding, dairy meal (1 Kg) was mixed with 15 grams of yeast culture and fed to the cow as a priority. Thereafter, the basal diet of urea-supplemented wheat straw was offered to the cow free choice. The estimated nutritive value of USWS is given in Table1.Table 1
Proportional contribution and estimated chemical composition of ingredients in USWS diet.
Item
Proportion
ME (MJ/Kg)
CP (%)
Ca (%)
P (%)
Wheat straw
69.86
4.5
3.35
0.26
0.03
Dairy meal
13.97
1.47
2.24
—
—
Molasses (+salt)
13.97
0.68
1.19
0.02
—
Yeast culture
0.15
—
0.05
—
—
Urea
2.10
—
5.90
—
—
Total
100
7.66
12.73
0.28
0.04
ME: metabolizable energy, CP: crude protein, Ca: calcium, and P: phosphorus.
Source: Kashongwe et al. [20]; FAO [25].The urea-treated wheat straw (UTWS) basal diet was prepared with urea (400 g) dissolved into 5 L of water and then sprinkled on shredded (±50 mm) wheat straw (10 kg DM) spread on a polythene sheet. After ensuring a thorough mixing of ingredients, the diet was transferred into a large airtight polythene bag. The mixture was kept for a minimum of 14 days so as to give ample time for urea to act on the straw [9, 10]. After 14 days the bags were opened and straw was ready for feeding but prior to feeding the urea-treated straw was aerated to remove any unreacted ammonia. Dairy meal was offered during milking time at rate of 2 kg/day/cow as supplementary feed. The ingredients and estimated chemical composition of UTWS are shown in Table 2.Table 2
Proportional contribution and estimated chemical composition of ingredients in UTWS diet.
Item
Proportion
ME (MJ/Kg)
CP (%)
Ca (%)
P (%)
Wheat straw
69.37
4.49
3.33
0.26
0.03
Dairy meal
13.87
1.47
2.22
0.00
—
Molasses (+salt)
13.87
1.68
1.18
0.02
—
Yeast culture
0.15
0.00
0.05
—
—
Urea
2.77
0.00
7.82
—
—
Total
100
7.64
14.59
0.28
0.04
ME: metabolizable energy, CP: crude protein, Ca: calcium, and P: phosphorus.
Source: Kashongwe et al. [20]; FAO [25].


## 2.2.2. Experimental Design and Statistical Analysis

Six farmers among those sampled during cross sectional survey were selected on the criteria of owning at least three milking cows, willingness to fully dedicate 2 milking cows to the experiment to the end, and acceptance of modest compensation for use of the animals. Extension officers selected 10 farms of which the project team visited and interviewed the farmers and narrowed selection to 3 farms in Njoro and 3 in Rongai.During the experiment, one farmer did not provide consistent data and, therefore, was not included in the study, making the total number of cows used 10 instead of 12. Selected cows were allocated in a three-period crossover design, following a sequence of dietary treatment administration ofT1 (FP), T2 (USWS), and T3 (UTWS). There was a 14 days' adaptation between two diets administration. Milking was done twice a day in the morning (06 00 hr) and in the afternoon (at 17 00 hr). Milk yield was weighed and recorded every day throughout the study period.Data was analyzed using MIXED procedure of SAS [11] which fitted the statistical model adapted from Yarandi [12]:(1)Yijk=μ+αi+βji+γk+αγik+εijk,where Yijk is the response due to subject k, treatment j, and period i; μ is the overall mean; αi is the fixed effect due to the dietary treatment, assuming that ∑αi=0;  βj(i) is the random effect due to subject I nested within the treatment, βj(i)~N(0,σ2β);  βj(i) are independent; γk is the fixed effect due to the period k, ∑γk=0; αγik is the fixed effect of interaction due to treatment i and period k, ∑αγik=0;  εijk is the random error component, εijk~N(0,σ2ε).


## 3. Results

### 3.1. Characterization of Crop Residues Feeding Practices

Table1 presents information on the use of crop residues in the four major production systems and by seasons. These results indicate that maize stover and bean husks were the most utilized crop residues (56.8% and 82.7, resp.) in semi-zero-grazing system, while wheat straw (37.3% and 61.2%, resp.) and sorghum straw (23.9% and 42.4%, resp.) were the most utilized in the free grazing and in tethering systems. Farmers reported using wheat straw (59.7%), maize stover (58.0%), and beans husks (64.0%), mainly in dry season (Table 3).Table 3
Use of crop residues within the production systems and seasons.
Production systems
Crop residues
Maize stover (N=145)
Beans husks(N=145)
Wheat straw(N=145)
Sorghum straw(N=145)
Production systems
Free grazing (%)
16.95
2.47
37.31
23.91
Tethering and paddocking (%)
21.19
11.11
61.19
42.39
Semi-zero grazing
56.78
82.72
0.00
32.61
Zero grazing (%)
5.08
3.70
1.49
1.09
Chi-square
19.41
∗
86.13
∗
63.78
∗
46.94
∗
Season of feeding
Dry season
57.98
64.04
59.72
35.00
Rainy season
2.52
3.37
0.00
0.00
Throughout the year
39.50
32.58
40.28
65.00
Chi-square
0.28 (NS)
6.35 (NS)
4.18 (NS)
6.84
∗
∗Significant at p<0.05. NS: not significant at p>0.05.Shredding of crop residues was the most used strategy by those farmers practicing tethering and paddocking (63.4%), while supplementation with concentrates was the most used by those practicing zero grazing (62.5%) (Table4).Table 4
Methods of improving crop residues before feeding in different production systems (%).
Production system
Chopping
Ensiling
Chemical treatment
Shredding
Supplementation with concentrates
Supplementation with forages
Free grazing
19.47
25.00
18.52
4.88
16.67
18.42
Semi-zero grazing
27.43
27.28
33.33
26.83
32.29
26.32
Tethering and paddocking
47.9
47.73
33.80
63.41
45.83
55.26
Zero grazing
5.31
0.00
3.70
4.88
62.50
0.00
Chi-square
1.79 (NS)
5.73 (NS)
1.73 (NS)
7.59 (NS)
2,29 (NS)
3.37 (NS)The constraints in utilizing crop residues farmers identified were high cost of milling/shredding (70%) and low palatability of crop residues to animals (54.7%) and lack of storage facilities (35.6%). The strategies that farmers have applied to enable better utilization of crop residues were building storage facilities (77.6%) and adding molasses (54.5%) to improve palatability and use additives (30%) which farmers explained to be for increasing milk yield from feeding of crop residues (31.1%) (Table5).Table 5
Constraints faced by farmers (n=142) in feeding crop residues and cited strategies to address them (%).
Strategies
Lack storage facilities
Low palatability
Milling expense
Reduced milk yield
Others
Adding molasses
0.00
54.50
12.80
0.00
12.40
Build storage facilities
77.60
0.00
8.40
3.80
32.00
Buy milling machine
3.50
0.00
45.10
0.00
9.20
Incorporate additives
0.00
30.00
4.90
31.10
7.00
Others
6.80
40.80
28.30
4.70
87.90
Total for constraints
35.6
54.7
70.0
19.6
80.1


### 3.2. Researcher Designed and Farmer Managed Feeding Trial

USWS diet had the lowest effect (Table6) on dry matter intake and farmers’ practices (FP) the highest effect on milk yield. UTWS showed better milk yield than USWS but both were still lower than FP while UTWS and USWS were not (p>0.05) any different in effects.Table 6
Effect of UTWS and USWS basal diets supplemented with yeast culture on dry matter intake and milk yield of dairy cows.
Diets
DMI
Milk yield (Kg)
FP
—
6.92 ± 0.57a
USWS
10.74 ± 0.86b
3.95 ± 0.64b
UTWS
11.76 ± 0.86a
4.46 ± 0.64b
Means within a column with different letter superscript differ at 5%.


## 3.1. Characterization of Crop Residues Feeding Practices

Table1 presents information on the use of crop residues in the four major production systems and by seasons. These results indicate that maize stover and bean husks were the most utilized crop residues (56.8% and 82.7, resp.) in semi-zero-grazing system, while wheat straw (37.3% and 61.2%, resp.) and sorghum straw (23.9% and 42.4%, resp.) were the most utilized in the free grazing and in tethering systems. Farmers reported using wheat straw (59.7%), maize stover (58.0%), and beans husks (64.0%), mainly in dry season (Table 3).Table 3
Use of crop residues within the production systems and seasons.
Production systems
Crop residues
Maize stover (N=145)
Beans husks(N=145)
Wheat straw(N=145)
Sorghum straw(N=145)
Production systems
Free grazing (%)
16.95
2.47
37.31
23.91
Tethering and paddocking (%)
21.19
11.11
61.19
42.39
Semi-zero grazing
56.78
82.72
0.00
32.61
Zero grazing (%)
5.08
3.70
1.49
1.09
Chi-square
19.41
∗
86.13
∗
63.78
∗
46.94
∗
Season of feeding
Dry season
57.98
64.04
59.72
35.00
Rainy season
2.52
3.37
0.00
0.00
Throughout the year
39.50
32.58
40.28
65.00
Chi-square
0.28 (NS)
6.35 (NS)
4.18 (NS)
6.84
∗
∗Significant at p<0.05. NS: not significant at p>0.05.Shredding of crop residues was the most used strategy by those farmers practicing tethering and paddocking (63.4%), while supplementation with concentrates was the most used by those practicing zero grazing (62.5%) (Table4).Table 4
Methods of improving crop residues before feeding in different production systems (%).
Production system
Chopping
Ensiling
Chemical treatment
Shredding
Supplementation with concentrates
Supplementation with forages
Free grazing
19.47
25.00
18.52
4.88
16.67
18.42
Semi-zero grazing
27.43
27.28
33.33
26.83
32.29
26.32
Tethering and paddocking
47.9
47.73
33.80
63.41
45.83
55.26
Zero grazing
5.31
0.00
3.70
4.88
62.50
0.00
Chi-square
1.79 (NS)
5.73 (NS)
1.73 (NS)
7.59 (NS)
2,29 (NS)
3.37 (NS)The constraints in utilizing crop residues farmers identified were high cost of milling/shredding (70%) and low palatability of crop residues to animals (54.7%) and lack of storage facilities (35.6%). The strategies that farmers have applied to enable better utilization of crop residues were building storage facilities (77.6%) and adding molasses (54.5%) to improve palatability and use additives (30%) which farmers explained to be for increasing milk yield from feeding of crop residues (31.1%) (Table5).Table 5
Constraints faced by farmers (n=142) in feeding crop residues and cited strategies to address them (%).
Strategies
Lack storage facilities
Low palatability
Milling expense
Reduced milk yield
Others
Adding molasses
0.00
54.50
12.80
0.00
12.40
Build storage facilities
77.60
0.00
8.40
3.80
32.00
Buy milling machine
3.50
0.00
45.10
0.00
9.20
Incorporate additives
0.00
30.00
4.90
31.10
7.00
Others
6.80
40.80
28.30
4.70
87.90
Total for constraints
35.6
54.7
70.0
19.6
80.1


## 3.2. Researcher Designed and Farmer Managed Feeding Trial

USWS diet had the lowest effect (Table6) on dry matter intake and farmers’ practices (FP) the highest effect on milk yield. UTWS showed better milk yield than USWS but both were still lower than FP while UTWS and USWS were not (p>0.05) any different in effects.Table 6
Effect of UTWS and USWS basal diets supplemented with yeast culture on dry matter intake and milk yield of dairy cows.
Diets
DMI
Milk yield (Kg)
FP
—
6.92 ± 0.57a
USWS
10.74 ± 0.86b
3.95 ± 0.64b
UTWS
11.76 ± 0.86a
4.46 ± 0.64b
Means within a column with different letter superscript differ at 5%.


## 4. Discussion

Farm survey results revealed predominance feeding of wheat and sorghum straws during the dry season under both free-grazing and zero-grazing systems which corroborates seasonal variation in the use of crop residues observed by McDowell [13]. The author explained that seasonal variation in the use of crop residues was a result of the scarcity of pastures due to drought but also to the land size for which production of human food and livestock feed competes.In Kenya, the use of maize stover as animal feed can be related to the fact that maize is a staple food crop grown in the highlands where the study was performed [14]. To overcome the constraints of feeding crop residues to livestock, including low palatability, lack of storage facilities, and cost of shredding, farmers used additives, improved water storage facilities, and purchased shredding machine.To improve utilization of crop residues, farmers were manually chopping, supplementing with concentrates and forages, mechanically shredding, and applying some chemical treatment. Shredding helps reducing farmers’ work load in manually chopping crop residues; this usually leads to unequal particle sizes and high level of refusals. Small particle size attained during shredding is done to reduce wastage, selection, energy used chewing and facilitates improvement of crop residues’ value. However, particle sizes smaller than 0.18 cm have negative effects amount of buoyant digesta, saliva production, rumen pH, activity of cellulolytic bacteria, and acetate to propionate ration [15, 16]. Therefore, particle sizes of 0.79 to 1.9 cm are recommended. The choice of supplementing straws with forages and concentrates has been reported to have a positive impact on animal productivity [17] while chemical treatment and ensiling have proven positive effect on digestibility and milk yield in dairy cows [10, 18, 19].It was identified from the survey results of feeding practice that improving nutritive value of the feed resource posed a challenge to farmers in utilizing the feed resource effectively. Therefore, a feeding trial was designed to identify suitable interventions to improve nutritive value of crop residues for better utilization. Results have been reported in Kashongwe et al. [20].On-farm trial showed that milk yield from the animals fed UTWS was lower than FP, which corroborates with findings by Teshome [21] and suggests that this diet is suitable for dry season feeding to cope with feed scarcity rather than for supporting high milk yields. Results from this study showing higher values for UTWS compared to USWS are in agreement with some previous studies including Cloete and Kritzinger [22], Williams et al. [23], and Chenost [24]. This may be because urea treatment (UTWS) not only increases the nitrogen content of wheat straw as in USWS but also contributes to breaking down the lignocellulose bond of the straw to partially avail hemicellulose for rumen degradation. Therefore, improvement in digestibility and milk production of wheat straw is observed [25].Dairy cows had higher dry matter intake when fed on urea-treated wheat straw basal diet fortified with yeast culture than when fed on USWS fortified with YC. It can therefore be recommended as a dry season feed to maintain dairy cows. Further studies should investigate the ways of improving milk yield with urea-treated wheat straw supplemented with yeast culture and possibly with preformed protein sources.


## 5. Conclusions and Recommendations

Farmers utilized wheat straw alongside maize stover and bean husks in the semi-zero grazing but faced challenges in improving low palatability for which they used molasses and improved the nutritive value by shredding and supplementation with concentrates. However, these strategies do not adequately improve digestibility and intake of crop residues. Hence, further studies should investigate the ways of improving crop residues with particle size reduction and chemical and biological interventions. Decision makers should help farmers to get adequate facilities to harvest, store, and improve crop residues by animals so as to raise their household incomes and food security.



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*Source: 6952407-2017-03-12.xml*