# Effects ofSporidiobolus pararoseus Y16 on Postharvest Blue Mold Decay and the Defense Response of Apples

Authors: Lina Zhao; Yiwen Sun; Dongbiao Yang; Jun Li; Xiangyu Gu; Xiaoyun Zhang; Hongyin Zhang
Journal: Journal of Food Quality
 (2018)

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## Abstract

The efficacy ofSporidiobolus pararoseus Y16 in controlling postharvest blue mold caused byPenicillium expansum on apples and the defense response involved were evaluated. The results suggested that the decay incidence of blue mold of apples treated byS. pararoseus Y16 was significantly reduced compared with the control.In vitro testing indicated that germination of spores and germ tube length ofP. expansum were markedly inhibited byS. pararoseus Y16. Meanwhile, polyphenol oxidase (PPO), peroxidase (POD), phenylalanine ammonia lyase (PAL), and catalase (CAT) activities and several pathogenesis-related (PR) gene expression levels (includingPR3, PR4, PR5,andPR9) were determined. In apples, the activities of PPO, POD, CAT, and PAL were significantly induced byS. pararoseus Y16 treatment compared with the control fruits. The relative expression levels ofPR3 andPR4were significantly induced at 4 and 6 d, whilePR5 was significantly induced at 4 and 6 d andPR9 was significantly induced at 4 d. Therefore, the reduction in apple fruit decay byS. pararoseus Y16 treatment could be related to the increased activities of related enzymes and proteins involved in the defense against pathogens, which suggest thatS. pararoseusY16 is a potential antagonistic yeast.


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## Body

## 1. Introduction

In general, postharvest losses of fruits and vegetables pose enormous problem worldwide [1], ranging from 10 to 30% in developed countries and even more losses in developing countries [2]. Apples are among the most commonly consumed fruits, which provided fresh ones throughout the year [3] and are one of the most important fruits produced in China and other countries. A significant proportion of postharvest losses are attributed to microbiological diseases caused by fungal pathogens limiting the storage life of apples. Blue mold decay caused byPenicillium expansum and grey mold decay caused byBotrytis cinerea are two of the most important postharvest diseases of apples [4, 5], which lead to serious economic losses in storage and transportation, especially, blue mold decay caused byP. expansum, which may lead to patulin accumulation in apples.There are many methods to control the postharvest diseases and increase the shelf life of fruits. Nowadays, the use of synthetic fungicides can effectively control pathogens of postharvest fruits and vegetables as the primary strategy. However, there is an increased concern about the potential harmful effects on human health and environment by fungicide residues [6]. Therefore, under the current circumstances, it is necessary to develop alternative methods for synthetic chemicals.Biological control with antagonistic yeasts has emerged as a promising way to reduce synthetic fungicide usage [7]. Many microbial antagonists have been reported to control several pathogens on different fruits and vegetables [8]. In this regard, the use of antagonistic yeasts was reported to have a significant effect on blue mold decay in apples, includingPichia caribbica[4],Pantoea agglomerans [9],Rhodotorula mucilaginosa[10], andRhodosporidium paludigenum [11]. Although several antagonistic yeasts were reported to have significant effect on blue mold decay of apples, the effectiveness of biological control also needs to be further improved.Sporidiobolus pararoseus Y16, which was isolated by our laboratory from the surfaces of grape leaves picked in unsprayed orchards [12], could significantly inhibitAspergillus niger decay of table grapes [13], while there is no information regarding studying biocontrol of postharvest diseases of apple fruits byS. pararoseus Y16, and the mechanism ofS. pararoseus controlling of postharvest diseases is not yet clear.In this paper,S. pararoseus Y16 which was isolated by our laboratory from the surfaces of grape leaves picked in unsprayed orchards was chosen as the study subject. The object of this study was to evaluate the efficacy ofS. pararoseus againstP. expansuminfection in apples and determine (1) the efficacy ofS. pararoseus Y16 in controlling of blue mold on apples, (2) the population dynamics ofS. pararoseus Y16 in apple wounds, (3) the effectiveness ofS. pararoseus Y16 against pathogensin vitro, and (4) the effect ofS. pararoseus Y16 on activities of defense-related enzymes and related gene expressions levels.


## 2. Materials and Methods

### 2.1. Antagonist

S. pararoseus Y16 was isolated by our laboratory from the surfaces of grape leaves picked in unsprayed orchards, Zhenjiang, China, and maintained at 4°C on nutrient yeast dextrose agar (NYDA: 8 g/L nutrient broth, 5 g/L yeast extract, 10 g/L dextrose, and 20 g/L agar) [14]. The yeast strain was preserved in the China General Microbiological Culture Collection Center, and the number was CGMCC 2.5351. The yeast was grown in 250 mL Erlenmeyer flasks containing 50 mL of nutrient yeast dextrose broth (NYDB: 8 g/L nutrient broth, 5 g/L yeast extract, and 10 g/L dextrose). Flasks were incubated on a rotary shaker at 180 rpm for 20 h at 28°C. Following incubation, cells were centrifuged at 7500 ×g for 10 min and washed twice with sterile distilled water in order to remove the growth medium. Cell pellets were resuspended in sterilized distilled water and adjusted to the required concentration by a hemocytometer (XB-K-250, Jianling Medical Device Company, Danyang, China). Cell concentration was then adjusted as needed for different experiments.


### 2.2. Fungal Pathogen

P. expansum (preserved in the CGMCC, number 3.3703) was isolated from decayed apples and inoculated on potato dextrose agar medium (PDA: 200 mL of extract from boiled potatoes, 20 g dextrose, 20 g agar, and 800 mL distilled water). PDA plates were incubated at 25°C for 7 days and then transferred to 4°C before use. Spore suspensions were prepared by removing the spores from the sporulating edges of PDA culture with inoculating loop and suspended in sterile distilled water. Spore concentrations were adjusted as required to 5 × 104 spores/mL in sterile distilled water by a hemocytometer (XB-K-250, Jianling Medical Device Co., Danyang, China).


### 2.3. Fruits

Apples (M. domestica Borkh, cv. Fuji) were harvested at commercial maturity from an orchard in Yantai, Shandong province, and selected for uniformity of size, ripeness, and absence of apparent injury or infection. Fruits were selected randomly and sterilized with 0.1% sodium hypochlorite for 1 min, washed with tap water, and allowed to air-dry at room temperature.


### 2.4. Effect ofS. pararoseus on Blue Mold of Apple Fruit

Three uniform wounds (5 mm diameter and 3 mm depth) were made at the equator of each apple fruit using a sterile borer. 30μL of cell suspensions ofS. pararoseus Y16 at 106, 107, 108, and 109 cells/mL were pipetted into each wound site, respectively, and sterile distilled water was used as the control. Two hours later, 30 μL of suspension ofP. expansum (5 × 104 spores/mL) was inoculated into each wound. The apples were stored in enclosed plastic trays at 20°C with 95% RH. The decay incidence and lesion diameter of apples were recorded after 6 days of incubation. There were three replicates of twelve fruits for each treatment. All treatments were arranged in a randomized complete block design, and the experiment was conducted twice.


### 2.5. Population Dynamics ofS. pararoseus in Apple Wounds

Apples were prepared and wounded as described above. The method to evaluate the population studies ofS. pararoseus Y16 in apple wounds was according to [15] with some modifications. Each wound on apple was inoculated with 30 μL ofS. pararoseus Y16 (108 cells/mL),and then apples were stored at 20°C and 4°C, respectively. The tissue of apple wound was removed with a sterile knife and macerated in 50 mL of sterile 0.85% sodium chloride solution and quartz sand in a mortar. The amount ofS. pararoseus Y16 was recovered from the wounds after incubation at 20°C for 0 (1 h after treatment), 1, 2, 3, 4, 5, 6, 7, and 8 days and at 4°C for 0 (1 h after treatment), 3, 6, 9, 12, 15, 18, 21, and 23 days, respectively. 10-fold serial dilutions were made and 100 μL of each dilution was spread by coated rod on the NYDA plates, stored in incubator at 28°C for 48 hours, and then expressed as the log10CFU per wound. There were three replications of each treatment, and the entire experiment was repeated twice.


### 2.6. Effects ofS. pararoseus Y16 on Spore Germination and Germ Tube Length ofP. expansum In Vitro

Spores ofP. expansum andS. pararoseus suspensions were prepared as described above. 100 mL Erlenmeyer flasks with 20 mL PDB were prepared with the treatment of 1 mL suspension ofS. pararoseus Y16 (108 cells/mL) and 1 mL of sterile distilled water was added as the control; 1 mLP. expansum spore suspension (adjusted to the final concentration of 106 spores/mL) was added to each PDB flask, respectively. All flasks were incubated in rotary shaker at 75 rpm and cultured at 28°C for 12 h. The effects ofS. pararoseus Y16 on spore germination and germ tube length ofP. expansum were measured according to the method described by [14]. There were three replicates per treatment and the experiment was conducted twice.


### 2.7. Effects ofS. pararoseus on Activities of Defense-Related Enzymes of Apples

Fruit Treatment. Fruit samples were treated as described above. The wounds were then treated with 30 μL suspension ofS. pararoseus Y16 (108 cells/mL) or sterile distilled water as the control. After air drying, the apple fruits were stored in enclosed plastic trays at 20°C with 95% RH. In order to measure the activities of defense-related enzymes, the tissue surrounding each apple wound was collected at 0 (1 h after treatment), 1, 2, 3, 4, 5, and 6 days after treatment. There were three replicates per treatment and the experiment was conducted twice.Supernatant Extract. Two grams of tissue sample was ground with 10 mL of cold (4°C) sodium phosphate buffer (50 mmol/L, pH 7.8) containing 1.33 mmol/L EDTA and 1% polyvinyl pyrrolidone (PVP) for peroxidase (POD), polyphenol oxidase (PPO), and catalase (CAT). The homogenates were then centrifuged at 12000 rpm for 15 min at 4°C and the supernatants were assayed. Extraction procedures were conducted at 4°C.Analysis of Enzyme Activities of Apple Fruits. POD activity was assayed according to the method described by [1], and one unit was defined as an increase in A470 of 0.01 per minute. PPO activity was measured following the method described by [16], and one unit of the PPO activity was defined as the amount of the enzyme extracts producing an increase of A398 by 0.01 in 1 min. CAT activity was determined following the method of [17], and one unit was defined as the change of A240 in 0.01 absorbance units per minute. The PAL activity was assayed as the method described by [18], and one unit of the PAL activity was defined as the formation of 1 μg of cinnamic acid equivalents per hour. The POD, PPO, CAT, and PAL activities were expressed as U per g fresh tissue weight (U/g FW).


### 2.8. RNA Extraction and Real-Time-Quantitative Polymerase Chain Reaction (RT-qPCR)

Apples were prepared and wounded as described above to evaluate the effect ofS. pararoseus Y16 on activities of defense-related enzymes of apples. The apple tissue samples were removed by cold sterile knife withoutS. pararoseus Y16; three grams of tissue sample was milled using liquid nitrogen; RNA was extracted using UNlQ-10 Column Trizol Total RNA Extraction Reagent (Sangon Biotech (Shanghai, China) Co., Ltd.) according to the instruction of the manufacturer. About 1000 ng of mRNA was used for cDNA synthesis. RT-qPCR was performed using the cDNA as template, and the gene-specific primers used were presented in Table 1.Table 1
Primer design of pathogenesis-related genes in apples.
Unigenes
Forward primer(5′to 3′)Reverse primer(5′to 3′)
Gene description
LOC 103419198
F: TGACACATACTGCGATACAAGR: ACAGGACGGACATTGGTTAT
Chitinase 4-like
(PR-3)
LOC 103434169
F: GCCACATACCACCTCTACR: ATTCTCACCGTTGCTTGA
Pathogenesis-related protein(PR-4)
LOC 103426173
F: ATGGTCTGGTCGCTTCTGR: GTCAACAAGGCTAACATCGTA
Thaumatin-like protein 1a(PR-5)
LOC 103403867
F:TTGTCAGAGATGCGGTCACTAAGAAR: AACTGCGTCAACGGCTGCTT
Peroxidase 51-like
(PR-9)
MdActin
F: CCCAAAGGCTAATCGGGAGAAAR: ACCACTGGCGTAGAGGGAAAGA
ActinRT-qPCR was conducted with Bio-Rad CFX-96 Real-Time PCR System (Bio-Rad, USA) according to the method described by [6]. The PCR conditions were as follows: 95°C for 30 s, 95°C for 5 s, 62°C for 30 s, and 72°C for 27 s, followed by 40 cycles. Melting curve analyses of amplification products were performed at the end of the PCR reaction. The melting cycle was 95°C for 15 s, 60°C for 1 min, 95°C for 15 s, and 62°C for 15 s. The expression level was normalized to level ofactin, and the results were expressed as relative expression levels; the data were quantified by the method of 2
-
Δ
Δ
C
T [6].


### 2.9. Statistical Analyses

A statistical analysis of the obtained data was carried out using SPSS 16.0 for Windows (SPSS Inc., Chicago, IL). The mean values and the standard error of the mean were calculated from the data obtained from two independent experiments. The differences between the means of the test were evaluated by Student’st-test and P
<
0.05 was considered significantly different.


## 2.1. Antagonist

S. pararoseus Y16 was isolated by our laboratory from the surfaces of grape leaves picked in unsprayed orchards, Zhenjiang, China, and maintained at 4°C on nutrient yeast dextrose agar (NYDA: 8 g/L nutrient broth, 5 g/L yeast extract, 10 g/L dextrose, and 20 g/L agar) [14]. The yeast strain was preserved in the China General Microbiological Culture Collection Center, and the number was CGMCC 2.5351. The yeast was grown in 250 mL Erlenmeyer flasks containing 50 mL of nutrient yeast dextrose broth (NYDB: 8 g/L nutrient broth, 5 g/L yeast extract, and 10 g/L dextrose). Flasks were incubated on a rotary shaker at 180 rpm for 20 h at 28°C. Following incubation, cells were centrifuged at 7500 ×g for 10 min and washed twice with sterile distilled water in order to remove the growth medium. Cell pellets were resuspended in sterilized distilled water and adjusted to the required concentration by a hemocytometer (XB-K-250, Jianling Medical Device Company, Danyang, China). Cell concentration was then adjusted as needed for different experiments.


## 2.2. Fungal Pathogen

P. expansum (preserved in the CGMCC, number 3.3703) was isolated from decayed apples and inoculated on potato dextrose agar medium (PDA: 200 mL of extract from boiled potatoes, 20 g dextrose, 20 g agar, and 800 mL distilled water). PDA plates were incubated at 25°C for 7 days and then transferred to 4°C before use. Spore suspensions were prepared by removing the spores from the sporulating edges of PDA culture with inoculating loop and suspended in sterile distilled water. Spore concentrations were adjusted as required to 5 × 104 spores/mL in sterile distilled water by a hemocytometer (XB-K-250, Jianling Medical Device Co., Danyang, China).


## 2.3. Fruits

Apples (M. domestica Borkh, cv. Fuji) were harvested at commercial maturity from an orchard in Yantai, Shandong province, and selected for uniformity of size, ripeness, and absence of apparent injury or infection. Fruits were selected randomly and sterilized with 0.1% sodium hypochlorite for 1 min, washed with tap water, and allowed to air-dry at room temperature.


## 2.4. Effect ofS. pararoseus on Blue Mold of Apple Fruit

Three uniform wounds (5 mm diameter and 3 mm depth) were made at the equator of each apple fruit using a sterile borer. 30μL of cell suspensions ofS. pararoseus Y16 at 106, 107, 108, and 109 cells/mL were pipetted into each wound site, respectively, and sterile distilled water was used as the control. Two hours later, 30 μL of suspension ofP. expansum (5 × 104 spores/mL) was inoculated into each wound. The apples were stored in enclosed plastic trays at 20°C with 95% RH. The decay incidence and lesion diameter of apples were recorded after 6 days of incubation. There were three replicates of twelve fruits for each treatment. All treatments were arranged in a randomized complete block design, and the experiment was conducted twice.


## 2.5. Population Dynamics ofS. pararoseus in Apple Wounds

Apples were prepared and wounded as described above. The method to evaluate the population studies ofS. pararoseus Y16 in apple wounds was according to [15] with some modifications. Each wound on apple was inoculated with 30 μL ofS. pararoseus Y16 (108 cells/mL),and then apples were stored at 20°C and 4°C, respectively. The tissue of apple wound was removed with a sterile knife and macerated in 50 mL of sterile 0.85% sodium chloride solution and quartz sand in a mortar. The amount ofS. pararoseus Y16 was recovered from the wounds after incubation at 20°C for 0 (1 h after treatment), 1, 2, 3, 4, 5, 6, 7, and 8 days and at 4°C for 0 (1 h after treatment), 3, 6, 9, 12, 15, 18, 21, and 23 days, respectively. 10-fold serial dilutions were made and 100 μL of each dilution was spread by coated rod on the NYDA plates, stored in incubator at 28°C for 48 hours, and then expressed as the log10CFU per wound. There were three replications of each treatment, and the entire experiment was repeated twice.


## 2.6. Effects ofS. pararoseus Y16 on Spore Germination and Germ Tube Length ofP. expansum In Vitro

Spores ofP. expansum andS. pararoseus suspensions were prepared as described above. 100 mL Erlenmeyer flasks with 20 mL PDB were prepared with the treatment of 1 mL suspension ofS. pararoseus Y16 (108 cells/mL) and 1 mL of sterile distilled water was added as the control; 1 mLP. expansum spore suspension (adjusted to the final concentration of 106 spores/mL) was added to each PDB flask, respectively. All flasks were incubated in rotary shaker at 75 rpm and cultured at 28°C for 12 h. The effects ofS. pararoseus Y16 on spore germination and germ tube length ofP. expansum were measured according to the method described by [14]. There were three replicates per treatment and the experiment was conducted twice.


## 2.7. Effects ofS. pararoseus on Activities of Defense-Related Enzymes of Apples

Fruit Treatment. Fruit samples were treated as described above. The wounds were then treated with 30 μL suspension ofS. pararoseus Y16 (108 cells/mL) or sterile distilled water as the control. After air drying, the apple fruits were stored in enclosed plastic trays at 20°C with 95% RH. In order to measure the activities of defense-related enzymes, the tissue surrounding each apple wound was collected at 0 (1 h after treatment), 1, 2, 3, 4, 5, and 6 days after treatment. There were three replicates per treatment and the experiment was conducted twice.Supernatant Extract. Two grams of tissue sample was ground with 10 mL of cold (4°C) sodium phosphate buffer (50 mmol/L, pH 7.8) containing 1.33 mmol/L EDTA and 1% polyvinyl pyrrolidone (PVP) for peroxidase (POD), polyphenol oxidase (PPO), and catalase (CAT). The homogenates were then centrifuged at 12000 rpm for 15 min at 4°C and the supernatants were assayed. Extraction procedures were conducted at 4°C.Analysis of Enzyme Activities of Apple Fruits. POD activity was assayed according to the method described by [1], and one unit was defined as an increase in A470 of 0.01 per minute. PPO activity was measured following the method described by [16], and one unit of the PPO activity was defined as the amount of the enzyme extracts producing an increase of A398 by 0.01 in 1 min. CAT activity was determined following the method of [17], and one unit was defined as the change of A240 in 0.01 absorbance units per minute. The PAL activity was assayed as the method described by [18], and one unit of the PAL activity was defined as the formation of 1 μg of cinnamic acid equivalents per hour. The POD, PPO, CAT, and PAL activities were expressed as U per g fresh tissue weight (U/g FW).


## 2.8. RNA Extraction and Real-Time-Quantitative Polymerase Chain Reaction (RT-qPCR)

Apples were prepared and wounded as described above to evaluate the effect ofS. pararoseus Y16 on activities of defense-related enzymes of apples. The apple tissue samples were removed by cold sterile knife withoutS. pararoseus Y16; three grams of tissue sample was milled using liquid nitrogen; RNA was extracted using UNlQ-10 Column Trizol Total RNA Extraction Reagent (Sangon Biotech (Shanghai, China) Co., Ltd.) according to the instruction of the manufacturer. About 1000 ng of mRNA was used for cDNA synthesis. RT-qPCR was performed using the cDNA as template, and the gene-specific primers used were presented in Table 1.Table 1
Primer design of pathogenesis-related genes in apples.
Unigenes
Forward primer(5′to 3′)Reverse primer(5′to 3′)
Gene description
LOC 103419198
F: TGACACATACTGCGATACAAGR: ACAGGACGGACATTGGTTAT
Chitinase 4-like
(PR-3)
LOC 103434169
F: GCCACATACCACCTCTACR: ATTCTCACCGTTGCTTGA
Pathogenesis-related protein(PR-4)
LOC 103426173
F: ATGGTCTGGTCGCTTCTGR: GTCAACAAGGCTAACATCGTA
Thaumatin-like protein 1a(PR-5)
LOC 103403867
F:TTGTCAGAGATGCGGTCACTAAGAAR: AACTGCGTCAACGGCTGCTT
Peroxidase 51-like
(PR-9)
MdActin
F: CCCAAAGGCTAATCGGGAGAAAR: ACCACTGGCGTAGAGGGAAAGA
ActinRT-qPCR was conducted with Bio-Rad CFX-96 Real-Time PCR System (Bio-Rad, USA) according to the method described by [6]. The PCR conditions were as follows: 95°C for 30 s, 95°C for 5 s, 62°C for 30 s, and 72°C for 27 s, followed by 40 cycles. Melting curve analyses of amplification products were performed at the end of the PCR reaction. The melting cycle was 95°C for 15 s, 60°C for 1 min, 95°C for 15 s, and 62°C for 15 s. The expression level was normalized to level ofactin, and the results were expressed as relative expression levels; the data were quantified by the method of 2
-
Δ
Δ
C
T [6].


## 2.9. Statistical Analyses

A statistical analysis of the obtained data was carried out using SPSS 16.0 for Windows (SPSS Inc., Chicago, IL). The mean values and the standard error of the mean were calculated from the data obtained from two independent experiments. The differences between the means of the test were evaluated by Student’st-test and P
<
0.05 was considered significantly different.


## 3. Results

### 3.1. Effect ofS. pararoseus at Different Concentrations on Blue Mold Incidence and Lesion Diameter of Apples

Efficacy ofS. pararoseus Y16 at different concentrations against blue mold incidence and lesion diameter of apples were examined. Figure 1(A) showed that different concentrations ofS. pararoseus Y16 significantly inhibited the decay incidence of apples compared with the control, and the higher the concentration ofS. pararoseus Y16, the lower the decay rate. When the concentrations ofS. pararoseus Y16 were 108 and 109 cells/mL, the decay rate of apples was 21.5% and 10.3%, respectively. Meanwhile the decay rate of the control was 100%, which indicated thatS. pararoseus Y16 can significantly inhibit the occurrence of blue mold decay caused byP. expansum in apples. For lesion diameter, the same trend was observed. The lesion diameters of apple wounds treated withS. pararoseus Y16 at different concentrations (106, 107, 108, and 109 cells/mL) were 15.11 mm, 12.45 mm, 9.51 mm, and 8.03 mm, respectively, which were significantly lower than those of the control (18.35 mm), and the higher concentration ofS. pararoseus Y16, the smaller lesion diameter of the apple wounds. When the concentration ofS. pararoseus Y16 was 108 cells/mL or 109 cells/mL, the decay diameter of apple recorded the least value (Figure 1(B)).Figure 1
Efficacy ofS. pararoseus Y16 in inhibiting blue mold decay of apples. Disease incidence (A) and lesion diameter (B) were measured after 6 days of(P. expansum) incubation at 20°C. CK means control; the letters of 106, 107, 108, and 109 represent the concentrations ofS. pararoseus Y16 at 106, 107, 108, and 109 cells/mL, respectively. Each value is the mean of two experiments. Bars represent the standard error of the mean. Data in columns with the different letters are significantly different according to Duncan’s multiple range test at P
<
0.05.


### 3.2. Population Dynamics ofS. pararoseus in Apple Wounds

Population dynamics ofS. pararoseusY16 in apple wounds at 20°C and 4°C were tested. The results showed that the population ofS. pararoseus Y16, incubated at 20°C, increased slowly from 1 d to 4 d and then grew quickly, from 4 d to 6 d; the number of yeast in apple wounds increased by 1.09 times. The population ofS. pararoseus Y16 reached the maximum at days 6 (Figure 2(A)). However,S. pararoseusY16 in wounds of apple fruits stored at 4°C grew more slowly than those stored at 20°C; the yeast could colonize during 0–12 d and then the population of the yeast decreased after 12 d. Although the population of the yeast decreased from the 12 d to 24 d, the population did not fall below 105 CFU/wound during all times points at 4°C (Figure 2(B)).Figure 2
Population dynamics ofS. pararoseus Y16 in apple wounds at 20°C (A) and 4°C (B). Bars represented standard errors.


### 3.3. Effects ofS. pararoseus on Spore Germination and Germ Tube Length ofP. expansum In Vitro

As shown in Figure3,S. pararoseus Y16 significantly decreased spore germination and germ tube length ofP. expansum in vitro, and the higher the concentration ofS. pararoseus Y16, the lower the spore germination rate and the germ tube length. As the concentration of yeast is 108 cells/mL,S. pararoseus Y16 can inhibit spore germination totally. When treated byS. pararoseus Y16 of 107 cells/mL, germ tube length ofP. expansum is from 60.2 μm to 8.11 μm compared with the control.Figure 3
Effects ofS. pararoseus Y16 on spore germination (A) and germ tube length (B) ofP. expansum. CK means control; the letters of 104, 105, 106, 107, and 108 represent the concentrations ofS. pararoseus Y16 at 104, 105, 106, 107, and 108 cells/mL, respectively. Germination rate and germ tube length were measured by microscope and micrometer after 12 h incubation at 28°C in PDB. Bars represent standard errors. Data in columns with different letters are statistically different according to Duncan’s multiple range test at P
<
0.05.


### 3.4. Effects ofS. pararoseus on PPO, POD, PAL, and CAT Activities of Apples

As indicated in Figure4(A), treatment withS. pararoseus Y16 resulted in a significant increase in the PPO activity of apples compared with the control during the most storage time. At 2 days after inoculation, PPO activity of apples treated withS. pararoseus Y16 peaked at 1.78 times of the control. The POD activity in apples treated withS. pararoseus Y16 increased gradually at first 3 days and reached a peak on the third day and then began to decrease. However, the POD activity in samples treated withS. pararoseus Y16 was still higher than the control on the whole time (Figure 4(B)). Figure 4(C) shows the CAT activity in apples for treatment withS. pararoseus Y16 and the control. The changes of CAT activity of apple fruits treated withS. pararoseus Y16 were similar to those of the control. However, the CAT activity ofS. pararoseus Y16 was higher than that of the control at first 3 days, and then the difference became very small. As was shown in Figure 4(D), PAL activity of apple treated withS. pararoseus Y16 was higher than that of the control in the whole storage period, especially on the third day; the PAL activity of apple fruit treated withS. pararoseus Y16 was 2.31 times more than the control, reaching 4.88 U/g FW.Figure 4
Effects of polyphenol oxidase (PPO) (A), peroxidase (POD) (B), catalase (CAT) (C), and phenylalanine ammonia lyase (PAL) (D) activities in apples treated withS. pararoseus Y16. Each value is the mean of two experiments. Bars represent standard errors.


### 3.5. Effect ofS. pararoseus on Defense-Related Genes of Apples.

It can be seen from Figures5(A) and 5(B) that the expression levels ofPR-3 andPR-4 were induced byS. pararoseus Y16 at 0 d, 2 d, 4 d, and 6 d, respectively. MeanwhilePR-3,PR-4, andPR-5 expression levels were significantly induced at 4 and 6 d andPR9 was significantly induced at 4 d. The expression ofPR-4 andPR-5 reached the maximum at 6 d, whilePR-3 andPR-9 reached the maximum at 4 d. The expression levels of pathogenesis-related genes were significantly upregulated, induced byS. pararoseus Y16.Figure 5
Relative expression levels of (A)PR-3, (B)PR-4, (C)PR-5, and (D)PR-9 in apples treated withS. pararoseus Y16. MdActin was used as the internal control gene. Apples were treated with sterile distilled water as the control. Bars represent the standard error of the mean. Data in columns with the different letters are significantly different according to Duncan’s multiple range test at P
<
0.05.


## 3.1. Effect ofS. pararoseus at Different Concentrations on Blue Mold Incidence and Lesion Diameter of Apples

Efficacy ofS. pararoseus Y16 at different concentrations against blue mold incidence and lesion diameter of apples were examined. Figure 1(A) showed that different concentrations ofS. pararoseus Y16 significantly inhibited the decay incidence of apples compared with the control, and the higher the concentration ofS. pararoseus Y16, the lower the decay rate. When the concentrations ofS. pararoseus Y16 were 108 and 109 cells/mL, the decay rate of apples was 21.5% and 10.3%, respectively. Meanwhile the decay rate of the control was 100%, which indicated thatS. pararoseus Y16 can significantly inhibit the occurrence of blue mold decay caused byP. expansum in apples. For lesion diameter, the same trend was observed. The lesion diameters of apple wounds treated withS. pararoseus Y16 at different concentrations (106, 107, 108, and 109 cells/mL) were 15.11 mm, 12.45 mm, 9.51 mm, and 8.03 mm, respectively, which were significantly lower than those of the control (18.35 mm), and the higher concentration ofS. pararoseus Y16, the smaller lesion diameter of the apple wounds. When the concentration ofS. pararoseus Y16 was 108 cells/mL or 109 cells/mL, the decay diameter of apple recorded the least value (Figure 1(B)).Figure 1
Efficacy ofS. pararoseus Y16 in inhibiting blue mold decay of apples. Disease incidence (A) and lesion diameter (B) were measured after 6 days of(P. expansum) incubation at 20°C. CK means control; the letters of 106, 107, 108, and 109 represent the concentrations ofS. pararoseus Y16 at 106, 107, 108, and 109 cells/mL, respectively. Each value is the mean of two experiments. Bars represent the standard error of the mean. Data in columns with the different letters are significantly different according to Duncan’s multiple range test at P
<
0.05.


## 3.2. Population Dynamics ofS. pararoseus in Apple Wounds

Population dynamics ofS. pararoseusY16 in apple wounds at 20°C and 4°C were tested. The results showed that the population ofS. pararoseus Y16, incubated at 20°C, increased slowly from 1 d to 4 d and then grew quickly, from 4 d to 6 d; the number of yeast in apple wounds increased by 1.09 times. The population ofS. pararoseus Y16 reached the maximum at days 6 (Figure 2(A)). However,S. pararoseusY16 in wounds of apple fruits stored at 4°C grew more slowly than those stored at 20°C; the yeast could colonize during 0–12 d and then the population of the yeast decreased after 12 d. Although the population of the yeast decreased from the 12 d to 24 d, the population did not fall below 105 CFU/wound during all times points at 4°C (Figure 2(B)).Figure 2
Population dynamics ofS. pararoseus Y16 in apple wounds at 20°C (A) and 4°C (B). Bars represented standard errors.


## 3.3. Effects ofS. pararoseus on Spore Germination and Germ Tube Length ofP. expansum In Vitro

As shown in Figure3,S. pararoseus Y16 significantly decreased spore germination and germ tube length ofP. expansum in vitro, and the higher the concentration ofS. pararoseus Y16, the lower the spore germination rate and the germ tube length. As the concentration of yeast is 108 cells/mL,S. pararoseus Y16 can inhibit spore germination totally. When treated byS. pararoseus Y16 of 107 cells/mL, germ tube length ofP. expansum is from 60.2 μm to 8.11 μm compared with the control.Figure 3
Effects ofS. pararoseus Y16 on spore germination (A) and germ tube length (B) ofP. expansum. CK means control; the letters of 104, 105, 106, 107, and 108 represent the concentrations ofS. pararoseus Y16 at 104, 105, 106, 107, and 108 cells/mL, respectively. Germination rate and germ tube length were measured by microscope and micrometer after 12 h incubation at 28°C in PDB. Bars represent standard errors. Data in columns with different letters are statistically different according to Duncan’s multiple range test at P
<
0.05.


## 3.4. Effects ofS. pararoseus on PPO, POD, PAL, and CAT Activities of Apples

As indicated in Figure4(A), treatment withS. pararoseus Y16 resulted in a significant increase in the PPO activity of apples compared with the control during the most storage time. At 2 days after inoculation, PPO activity of apples treated withS. pararoseus Y16 peaked at 1.78 times of the control. The POD activity in apples treated withS. pararoseus Y16 increased gradually at first 3 days and reached a peak on the third day and then began to decrease. However, the POD activity in samples treated withS. pararoseus Y16 was still higher than the control on the whole time (Figure 4(B)). Figure 4(C) shows the CAT activity in apples for treatment withS. pararoseus Y16 and the control. The changes of CAT activity of apple fruits treated withS. pararoseus Y16 were similar to those of the control. However, the CAT activity ofS. pararoseus Y16 was higher than that of the control at first 3 days, and then the difference became very small. As was shown in Figure 4(D), PAL activity of apple treated withS. pararoseus Y16 was higher than that of the control in the whole storage period, especially on the third day; the PAL activity of apple fruit treated withS. pararoseus Y16 was 2.31 times more than the control, reaching 4.88 U/g FW.Figure 4
Effects of polyphenol oxidase (PPO) (A), peroxidase (POD) (B), catalase (CAT) (C), and phenylalanine ammonia lyase (PAL) (D) activities in apples treated withS. pararoseus Y16. Each value is the mean of two experiments. Bars represent standard errors.


## 3.5. Effect ofS. pararoseus on Defense-Related Genes of Apples.

It can be seen from Figures5(A) and 5(B) that the expression levels ofPR-3 andPR-4 were induced byS. pararoseus Y16 at 0 d, 2 d, 4 d, and 6 d, respectively. MeanwhilePR-3,PR-4, andPR-5 expression levels were significantly induced at 4 and 6 d andPR9 was significantly induced at 4 d. The expression ofPR-4 andPR-5 reached the maximum at 6 d, whilePR-3 andPR-9 reached the maximum at 4 d. The expression levels of pathogenesis-related genes were significantly upregulated, induced byS. pararoseus Y16.Figure 5
Relative expression levels of (A)PR-3, (B)PR-4, (C)PR-5, and (D)PR-9 in apples treated withS. pararoseus Y16. MdActin was used as the internal control gene. Apples were treated with sterile distilled water as the control. Bars represent the standard error of the mean. Data in columns with the different letters are significantly different according to Duncan’s multiple range test at P
<
0.05.


## 4. Discussion

The use of biocontrol agents to manage postharvest diseases of fruits and vegetables has been explored as an alternative to the use of synthetic fungicides [10].S. pararoseus Y16 proved to be a potential biological control agent for the control of postharvest blue mold decay of apples caused byP. expansum in the text. However, there is no information concerning the effect ofS. pararoseus Y16 on postharvest blue mold of apples and its mechanism involved. The object of this study was to evaluate the biocontrol efficacy ofS. pararoseus againstP. expansuminfection in apples. This is the first report ofS. pararoseus Y16 as an antagonist of blue mold of apples.S. pararoseus Y16 at different concentrations significantly inhibited blue mold of apples compared with the control. The higher the concentration, the better the efficacy. This finding is in agreement with [11, 19] that indicated that the biological control efficacy of antagonistic yeasts is dependent on the biocontrol agent’s concentration and the pathogen inoculum concentration. To further understand the mechanisms ofS. pararoseus Y16 controlled postharvest diseases of apples, we found thatS. pararoseuscould significantly inhibit the spore germination and germ tube length ofP. expansum inin vitro experiments. Moreover,S. pararoseus Y16 could quickly adapt to the environment in apple wounds stored at 20°C or 4°C and kept the amount of yeast at a high level, which proved thatS. pararoseus Y16 could quickly utilize the nutrients at the wounds and compete with the pathogen for space and nutrition, which explained that the disease resistance of apples was enhanced byS. pararoseus Y16. It can be seen that competition of space and nutrition betweenS. pararoseus Y16 and pathogen is an important reason for controlling postharvest blue mold decay of apples. Similar results for other antagonist yeasts have been reported by [20, 21] who described this phenomenon as an advantage to microbial antagonists in competing for nutrients and space, which plays a major role in its biocontrol efficacy.Furthermore, the results of our study showed thatS. pararoseus Y16 induced higher levels of PPO, POD, CAT, and PAL activities, activating the defense mechanism of apples. Studies showed that PPO and POD are important catalytic enzymes that not only accelerate the oxidation of phenolic compounds, but also participate in the synthesis of certain hormones, while enhancing the disease resistance [22]. POD is a multifunctional enzyme, and it can be used as a good regulator of fruit aging and physiological changes. PPO activity changes the disease resistance of fruits and vegetables, which is closely related to the direct role of pathogens, and PPO also plays a protective role in the plant. CAT, which is known to control reactive oxygen scavengers (ROS) [23], was described as the capacity of the tissues to scavenge excess ROS and maintain ROS concentration at relatively low level [1]. Our results suggested that the CAT activity of apples was induced byS. pararoseus Y16 in this study;S. pararoseus Y16 improved CAT activity of apples, which may also be one of the reasons for enhancing the resistance ability of apples [24]. PAL is a key rate-limiting enzyme for the pathway of phenylpropanoid metabolites in fruits and vegetables, and it also could be used as a kind of important resistance-related enzymes that contribute to the production of lignin, alkaloids, and other resistant substances. It can be seen from Figure 4(D) that the PAL activity of apple fruit inS. pararoseus Y16 treatment group was significantly higher than that of the control during the whole storage period, which indicated that it could induce the PAL activity of apples.Pathogenesis-related (PR) family of proteins could inhibit the activity of pathogens and improve the disease resistance of fruits. In this article, the relative expression levels of defense-related genes of apples induced byS. pararoseus Y16 were studied. The results showed that the expression levels ofPR-3,PR-4,PR-5,andPR-9 on apples were increased when treated withS. pararoseusY16.PR-3 andPR-4 encoding chitinase and β-1,3-glucanase, respectively, which had high expression levels of hydration enzymes in plants, could destroy the cell wall of fungi. Meanwhile,PR-5 belongs to the genes encoded by the sweet protein and has β-1,3-glucan binding activity, antitrypsin activity, kinase activity, and actin binding activity, indicating that its induced expression may be involved in the improvement of disease resistance to apples [25, 26].PR-9 is a peroxidase-encoding gene, involved in production of lignin that enhances resistance to pathogens [27]. These results indicated thatS. pararoseusY16 has great biocontrol effects on postharvest blue mold decay of apples, largely becauseS. pararoseus Y16 could induce the expression levels of defense-related genes in apples and improve its resistance, which also explains the mechanism ofS. pararoseus Y16 inducing the disease resistance of the apples at the transcription levels of the genes.In conclusion, the involved possible mechanism ofS. pararoseus Y16 controlling blue mold decay of apples mainly includes the following: (1)S. pararoseus Y16 competed withP. expansum for space and nutrition, which is the dominant flora, inhibiting the growth of pathogens; (2)S. pararoseus Y16 can significantly induce the activities of PPO, POD, CAT, and PAL in the resistance of applesin vivo and improve the disease resistance of apple fruits; (3)S. pararoseus Y16 induced the expression levels of defense-related genes in apples and improved the resistance of fruits. Further studies are needed to evaluate the effect ofS. pararoseus Y16 as biocontrol agent against postharvest diseases of other fruits.



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*Source: 6731762-2018-03-29.xml*