# Corrigendum to “In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products”

Authors: Guesh Mulaw; Tesfaye Sisay Tessema; Diriba Muleta; Anteneh Tesfaye
Journal: International Journal of Microbiology
 (2020)

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*Source: 6401356-2020-07-30.xml*