# Differential Inhibition ofHelicoverpa armigera (Hubner) Gut Proteinases by Proteinase Inhibitors of Okra and It's Wild Relatives

Authors: Shilpa K. Udamale; M. P. Moharil; T. B. Ugale; J. M. Mankar
Journal: ISRN Biotechnology
 (2013)

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## Abstract

The seeds of ten genotypes and twenty-nine wild relatives of okra were analysed for the presence of trypsin, chymotrypsin, andHelicoverpa gut proteinases (HGPs) inhibitors (HGPIs), with the aim to identify potent inhibitors of H. armigera gut proteinases. Proteinase inhibitors (PIs) obtained from wild relatives of okra exhibited stronger inhibition of HGPs than the genotypes of okra. In in vitro inhibitory assay against HGPs, A. tuberculatus 90396 and 90515 showed high tryptic inhibitory (71.8% and 69.2%), chymotryptic inhibitory (68.5% and 66.2%), and Helicoverpa gut proteinase activity (70.2% and 68.2%). In electrophoretic profile showed the same variation in the number of trypsin inhibitors (TIs), chymotrypsin Inhibitors (CIs), and HGPIs
isoforms with different intensities, whereas genotypes of okra mostly showed monomorphic profile. Maximum eight HGPIs isoforms were found in A. tuberculatus (90396 and 90515). In bioassay studies, significant reduction in weight of H. armigera larvae was found, when larvae fed on PIs obtained from A. tuberculatus (90396 and 90515). Thus, the result of the present investigation indicates that further exploration of  PIs obtained from   A. tuberculatus (90396 and 90515) will be helpful for developing PIs-based insect resistance management strategies.


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## Body

## 1. Introduction

Helicoverpa armigera, Hubner (Lepidoptera: Noctuidae), a highly devastating, polyphagous crop pest, has a broad host spectrum and causes a significant yield losses in many agriculturally important crops, like cotton, chickpea, pigeon pea, corn, maize, tomato, okra, sorghum, pearl millet, sunflower, and groundnut [1]. Thirty percent of all pesticides used worldwide are directed against H. armigera which resulted in high levels of insecticide resistance in this pest. Insecticide resistance in H. armigera is widespread problem in India, Pakistan, China, Australia, Thailand, and Indonesia [2]. The use of Bacillus thuringiensis (Bt) either in the form of formulation and transgenic plant may lead to develop resistance in insect in a short period of time, since many insect pests have developed resistance to Bt-like chemical pesticides [3]. Therefore, it is important to search and develop alternative methods of controlling this pest and  proteinase inhibitors (PIs), constituents of  natural plant defense system, promises to lead in this aspect in near future [4].Plant synthesizes various proteinaceous compounds against an insect attack, among the several plant defense proteins. PIs are abundantly present in seeds and storage tissues which represent up to 10% of the total protein [5]. PIs act as antimetabolic proteins, which interfere with the digestive process of insects. PIs are particularly effective against phytophagous insects and microorganisms. The defensive capabilities of PIs rely on inhibition of proteinases present in insect guts or secreted by microorganisms, causing a reduction in the availability of amino acids necessary for their growth and development. Most PIs interact with their target proteinases by contact with the active (catalytic) site of the proteinase resulting in the formation of a stable proteinase-inhibitor complex that is incapable of enzymatic activity [6].Preliminary studies on the presence of proteinase inhibitors from seeds of okra by Ogata et al. [7] found that PIs from okra inhibited both bovine trypsin and chymotrypsin, which are typical digestive enzymes. This study showed that okra seeds contain PIs of trypsin and chymotrypsin which constitute the defense machinery.In the present work, we have screened several okra genotypes and its wild relatives for the presence of PIs, and we have identified several potent and high potential PIs in wild relatives of okra. Bioassays were performed to ascertain the potency of the okra inhibitors in inhibiting the growth ofH. armigera larvae. This information can be exploited for planning the strategies for developing insect resistance transgenic plants in the future.


## 2. Material and Methods

### 2.1. Seed Material and PI Extraction

Seeds of the different genotypes of okra and its wild relatives used in the present investigation are detailed in Table1.Table 1
Different okra genotypes and its wild relatives used in present investigation.
Serial Number
Germplasm
Wild relatives of okra
1
A. tuberculatus 90396
2
A. tuberculatus90515
3
A. tuberculatus 90400
4
A. tuberculatus 140957
5
A. tuberculatus90402
6
A. ficulneus140986
7
A. tetraphyllus 90398
8
A. tetraphyllus 90461
9
A. tetraphyllus90386
10
A. ficulneus 41748
11
A. ficulneus141042
12
A. tetraphyllus92503
13
A. ficulneus210361
14
A. tetraphyllus90404
15
A. ficulneus140947
16
A. angulosus203832
17
A. angulosus203863
18
A. angulosus470751
19
A. manihot141019
20
A. manihot141045
21
A. angulosus203833
22
A. angulosus 203834
23
A. manihot141012
24
A. moschatus140985
25
A. moschatus141056
26
A. moschatus141065
27
A. moschatus470737
28
A. moschatus470747
29
A. manihot329394
Cultivated varieties of okra
30
Arka bahar
31
Parbhani kranti
32
AKO -107
33
Arka anamika
34
AKO-37
35
Pusa A-4
36
AKO-111
37
AKO-102
38
Adunika
39
VRO-3Cultivated genotypes of okra were kindly provided by a senior research scientist from the Chilli and Vegetable Research Unit, Dr. P.D.K.V., Akola, India, and wild relatives were obtained from NBPGR, India.Dry seeds were grounded to a fine powder, defatted, and depigmented with six washes of acetone and hexane. The solvent was filtered off and the seed powder was obtained upon air drying. The powders were mixed with five volumes of 0.1 M sodium phosphate buffer (SPB), pH 6.8, and kept overnight at 4°C for extraction with intermittent shaking. The suspension was centrifuged at 12,000 rpm for 20 min at 4°C and the supernatant was stored in aliquots at −20°C.  The protein content of the extract was determined by Bradford’s method [8].


### 2.2. Extraction of HGPs

The late third or the early fourth instar larvae, from homogenous culture ofH. armigera, were dissected and the midgut was isolated and stored frozen at −78°C. Required gut tissue was homogenized in 1 volume of 0.2 M glycine-NaOH buffer, pH 10.0, and kept for 2 h at 10°C. The suspension was centrifuged at 12,000 rpm for 20 min and the supernatant was used as a source of HGPs.


### 2.3. Electrophoretic Visualization Of HGPs

HGPs were detected by using SDS-polyacrylamide gel. Enzyme was extracted (20μL) from the midgut of H. armigera larvae and electrophoresed on 12% SDS-polyacrylamide gels along with treatment buffer 60 mm Tris-HCl, pH 6.8, 2% SDS, 20% glycerol, and 0.1% bromophenol blue [9]. After electrophoresis, SDS-polyacrylamide gel was washed in 2.5% Triton X-100 for 10 min to remove SDS, then incubated in 2% casein in glycine-NaOH,  pH 10, and the gel was then stained with coomassie brilliant blue R-250. HGPs bands were revealed as white bands with dark blue background.


### 2.4. Proteinase and PI Assays

Total proteinase activity was measured by azo-caceinolytic assay [10]. For azo-caceinolytic assay, midgut homogenate was mixed with (130 μL) of Tris-HCl buffer, pH 9. To the above mixture, 100 μL of 2% azocasein was added and incubated for 1 hr at 37°C. The reaction was stopped by adding 500 μL of 5% ice-cold trichloroacetic acid (TCA). After centrifugation at 14000 rpm for 15 min at 4°C, an equal volume of 1 M NaOH was added to the supernatant and  absorbance was measured at 420 nm. The protease activity of the sample was calculated using trypsin standard curve in terms of tryptic unit (TU).Tryptic and chymotryptic activities were estimated using the chromogenic substrates N-α-Benzyl-L-argine p-nitroanilide (BApNA, Sigma) and N-Succinyl-Ala-Ala-Pro-Leu-p-nitroanilide (SAApLNa, Sigma) dissolved in dimethyl sulfoxide. Midgut supernatants were diluted 1 : 100 in buffer containing 100 mg/mL (200 mm Tris, pH-8.0, 20 mm CaCl2), 50 μL were added to a microplate well, 50 μL BApNA for tryptic and SAApLNa  for chymotryptic  were added after 30 second incubation at 37°C, and absorbance was estimated at 405 nm.For the inhibitory assays, a suitable amount of inhibitor (30μL) and HGPs extract (50 μL)  was preincubated for 30 min at 37°C prior to the addition of substrate. H. armigera trypsin, chymotrypsin, and total gut proteinase  inhibitory activities were estimated by using substrate BApNA, SAApLNa,  and azocasin. A total of 30 μL proteinase inhibitor and 50 μL gut extract were preincubated for 30 min at 37°C. After that, 50 μL substrate were added to each well after 1 min incubation at 37°C, the reaction was terminated by addition of 500 μL of 5% TCA, and absorbance was monitored at 405 nm. For total gut proteinase inhibitory activity, after adding 5% TCA centrifuged it and 50 μL of 1 N NaOH  were added and absorbance was estimated at 405 nm. One proteinase unit was defined as the amount of enzyme that increases absorbance by 1 OD/min and one PI unit was defined as the amount of inhibitor that causes inhibition of 1 unit of proteinase activity under the given assay conditions.


### 2.5. Electrophoretic Visualization of TIs, CIs, and HGPIs  Isoforms

TIs, CIs, and HGPIs isoforms, having the same amount of total soluble protein, were detected by using 10% polyacrylamide gel having 1% gelatin [11]. For TIs and CIs activity and in 0.2 M Gly-NaOH, pH 10, for HGPIs activity. The respective gels were transferred to solutions containing 0.1% trypsin or 0.1% chymotrypsin or HGP extract of equivalent activity and incubated for 1 hr with constant shaking. The gels were washed with warm water, fixed in 10% TCA, stained with Coomassie Brilliant Blue R-250, and destained. Isoforms were revealed as blue bands against white background.


### 2.6. Bioassay of PIs againstH. armigera Larvae

Bioassay was carried out at insect rearing facility of the Department of Entomology, Dr. P.D.K.V., India.  Eggs, neonate, and early instars larvae ofH. armigera were collected from the experimental field of Dr. P.D.K.V., India. This culture was maintained in the laboratory at 27°C at 80% relative humidity on fresh and soft seeds of pigeon pea until further use. Bioassay was carried out according to the protocol given by Bhavani et al. [12]. Fresh and soft seeds of pigeon pea were pressed by thumb and forefinger gently and put into multiwell rearing tray for releasing larvae. PIs from A. tuberculatus 90396 and A. tuberculatus 90515 (50 μg of protein concentration) were loaded between the cavity of two crushed grains with the help of micropipette. Second larval instar of H. armigera was selected to start bioassay. Constant exposure of PI was maintained during whole experiment up to pupation of larvae.The observations of larval weights were taken after every 24 hrs after ingestion of food. Control population was also maintained simultaneously without PIs. The observation on larval mortality, larval weight, pupal weight, and number of malformed pupae and malformed adults were also recorded. CRD design was used for statistical analysis.


## 2.1. Seed Material and PI Extraction

Seeds of the different genotypes of okra and its wild relatives used in the present investigation are detailed in Table1.Table 1
Different okra genotypes and its wild relatives used in present investigation.
Serial Number
Germplasm
Wild relatives of okra
1
A. tuberculatus 90396
2
A. tuberculatus90515
3
A. tuberculatus 90400
4
A. tuberculatus 140957
5
A. tuberculatus90402
6
A. ficulneus140986
7
A. tetraphyllus 90398
8
A. tetraphyllus 90461
9
A. tetraphyllus90386
10
A. ficulneus 41748
11
A. ficulneus141042
12
A. tetraphyllus92503
13
A. ficulneus210361
14
A. tetraphyllus90404
15
A. ficulneus140947
16
A. angulosus203832
17
A. angulosus203863
18
A. angulosus470751
19
A. manihot141019
20
A. manihot141045
21
A. angulosus203833
22
A. angulosus 203834
23
A. manihot141012
24
A. moschatus140985
25
A. moschatus141056
26
A. moschatus141065
27
A. moschatus470737
28
A. moschatus470747
29
A. manihot329394
Cultivated varieties of okra
30
Arka bahar
31
Parbhani kranti
32
AKO -107
33
Arka anamika
34
AKO-37
35
Pusa A-4
36
AKO-111
37
AKO-102
38
Adunika
39
VRO-3Cultivated genotypes of okra were kindly provided by a senior research scientist from the Chilli and Vegetable Research Unit, Dr. P.D.K.V., Akola, India, and wild relatives were obtained from NBPGR, India.Dry seeds were grounded to a fine powder, defatted, and depigmented with six washes of acetone and hexane. The solvent was filtered off and the seed powder was obtained upon air drying. The powders were mixed with five volumes of 0.1 M sodium phosphate buffer (SPB), pH 6.8, and kept overnight at 4°C for extraction with intermittent shaking. The suspension was centrifuged at 12,000 rpm for 20 min at 4°C and the supernatant was stored in aliquots at −20°C.  The protein content of the extract was determined by Bradford’s method [8].


## 2.2. Extraction of HGPs

The late third or the early fourth instar larvae, from homogenous culture ofH. armigera, were dissected and the midgut was isolated and stored frozen at −78°C. Required gut tissue was homogenized in 1 volume of 0.2 M glycine-NaOH buffer, pH 10.0, and kept for 2 h at 10°C. The suspension was centrifuged at 12,000 rpm for 20 min and the supernatant was used as a source of HGPs.


## 2.3. Electrophoretic Visualization Of HGPs

HGPs were detected by using SDS-polyacrylamide gel. Enzyme was extracted (20μL) from the midgut of H. armigera larvae and electrophoresed on 12% SDS-polyacrylamide gels along with treatment buffer 60 mm Tris-HCl, pH 6.8, 2% SDS, 20% glycerol, and 0.1% bromophenol blue [9]. After electrophoresis, SDS-polyacrylamide gel was washed in 2.5% Triton X-100 for 10 min to remove SDS, then incubated in 2% casein in glycine-NaOH,  pH 10, and the gel was then stained with coomassie brilliant blue R-250. HGPs bands were revealed as white bands with dark blue background.


## 2.4. Proteinase and PI Assays

Total proteinase activity was measured by azo-caceinolytic assay [10]. For azo-caceinolytic assay, midgut homogenate was mixed with (130 μL) of Tris-HCl buffer, pH 9. To the above mixture, 100 μL of 2% azocasein was added and incubated for 1 hr at 37°C. The reaction was stopped by adding 500 μL of 5% ice-cold trichloroacetic acid (TCA). After centrifugation at 14000 rpm for 15 min at 4°C, an equal volume of 1 M NaOH was added to the supernatant and  absorbance was measured at 420 nm. The protease activity of the sample was calculated using trypsin standard curve in terms of tryptic unit (TU).Tryptic and chymotryptic activities were estimated using the chromogenic substrates N-α-Benzyl-L-argine p-nitroanilide (BApNA, Sigma) and N-Succinyl-Ala-Ala-Pro-Leu-p-nitroanilide (SAApLNa, Sigma) dissolved in dimethyl sulfoxide. Midgut supernatants were diluted 1 : 100 in buffer containing 100 mg/mL (200 mm Tris, pH-8.0, 20 mm CaCl2), 50 μL were added to a microplate well, 50 μL BApNA for tryptic and SAApLNa  for chymotryptic  were added after 30 second incubation at 37°C, and absorbance was estimated at 405 nm.For the inhibitory assays, a suitable amount of inhibitor (30μL) and HGPs extract (50 μL)  was preincubated for 30 min at 37°C prior to the addition of substrate. H. armigera trypsin, chymotrypsin, and total gut proteinase  inhibitory activities were estimated by using substrate BApNA, SAApLNa,  and azocasin. A total of 30 μL proteinase inhibitor and 50 μL gut extract were preincubated for 30 min at 37°C. After that, 50 μL substrate were added to each well after 1 min incubation at 37°C, the reaction was terminated by addition of 500 μL of 5% TCA, and absorbance was monitored at 405 nm. For total gut proteinase inhibitory activity, after adding 5% TCA centrifuged it and 50 μL of 1 N NaOH  were added and absorbance was estimated at 405 nm. One proteinase unit was defined as the amount of enzyme that increases absorbance by 1 OD/min and one PI unit was defined as the amount of inhibitor that causes inhibition of 1 unit of proteinase activity under the given assay conditions.


## 2.5. Electrophoretic Visualization of TIs, CIs, and HGPIs  Isoforms

TIs, CIs, and HGPIs isoforms, having the same amount of total soluble protein, were detected by using 10% polyacrylamide gel having 1% gelatin [11]. For TIs and CIs activity and in 0.2 M Gly-NaOH, pH 10, for HGPIs activity. The respective gels were transferred to solutions containing 0.1% trypsin or 0.1% chymotrypsin or HGP extract of equivalent activity and incubated for 1 hr with constant shaking. The gels were washed with warm water, fixed in 10% TCA, stained with Coomassie Brilliant Blue R-250, and destained. Isoforms were revealed as blue bands against white background.


## 2.6. Bioassay of PIs againstH. armigera Larvae

Bioassay was carried out at insect rearing facility of the Department of Entomology, Dr. P.D.K.V., India.  Eggs, neonate, and early instars larvae ofH. armigera were collected from the experimental field of Dr. P.D.K.V., India. This culture was maintained in the laboratory at 27°C at 80% relative humidity on fresh and soft seeds of pigeon pea until further use. Bioassay was carried out according to the protocol given by Bhavani et al. [12]. Fresh and soft seeds of pigeon pea were pressed by thumb and forefinger gently and put into multiwell rearing tray for releasing larvae. PIs from A. tuberculatus 90396 and A. tuberculatus 90515 (50 μg of protein concentration) were loaded between the cavity of two crushed grains with the help of micropipette. Second larval instar of H. armigera was selected to start bioassay. Constant exposure of PI was maintained during whole experiment up to pupation of larvae.The observations of larval weights were taken after every 24 hrs after ingestion of food. Control population was also maintained simultaneously without PIs. The observation on larval mortality, larval weight, pupal weight, and number of malformed pupae and malformed adults were also recorded. CRD design was used for statistical analysis.


## 3. Results

### 3.1. Activity and Visualization of Gut Proteinases ofH. armigera

Total gut proteinase (azocaseinase), trypsin-like proteinases (BApNAase), and chymotrypsin-like proteinases (SAApLNase) activities present in gut ofH. armigera were assayed (Table 2). Total proteinases activity was observed to be 2.15 U/gut, and tryptic activity was found to be slightly higher (1.97 U/gut) than chymotryptic activity (1.87 U/gut).Table 2
H. armigera gut proteinases activity.
Serial Number
Proteinases
Enzyme activity (U/gut)
1
Total proteinase activity
2.15 ± 0.001
2
Tryptic activity
1.97  ± 0.003
3
Chymotryptic activity
1.84 ± 0.002
All the figures are mean of triplicate ± SE.Electrophoretic visualization ofH. armigera gut proteinase isoforms was also carried out by SDS-PAGE, which is described in Section 2 (Figure 1). As revealed from plate 1, total H. armigera gut proteinase activity was distributed in ten isoforms, ranging from molecular weight 118.0 kDa to 16.2 kDa. The apparent density of P1, P2.Figure 1
Isoforms ofHelicoverpa armigeragut proteinases. M: standard molecular weight maker for protein. P: Helicoverpa armigera gut proteinases.


### 3.2. Electrophoretic Profiles of TIs, CIs, and HGPIs Isoforms from Different Genotypes  of Okra and Its Wild Relatives

PIs were isolated from ten genotypes of okra and 29 wild relatives used for electrophoretic visualization. Tis, CIs, and HGPIs isoforms, having the same amount of total soluble protein, were detected by using 10% polyacrylamide gel having 1% gelatin [11].All wild relatives of okra showed variability in terms of the number and intensities of TIs bands.A. tuberculatus 90396 and 90515 exhibited the highest (six) TIs isoforms, and A. angulossus (203832) showed four TIs isoforms, whereas  A. ficulneus (41748, 141042, 210361, and 140947) and A. tetraphyllus (90404) exhibited the minimum (one) TIs isoforms. All okra genotypes showed monomorphoic PIs profile, that is, four TIs isoforms were detected in all genotypes of okra with dark intensity, except Arka bahar which showed less intense TIs isoforms.Similarly, gelatin copolymerized polyacrylamide gel electrophoresis showed wide range of CIs (molecular weight 25.1 kDa to 6.3 kDa) with variable intensities.A. tuberculatus (90396, 90515, 90400, 140957 and 90402) reported maximum (five) CIs isoforms while A. ficulneus (140986, 141042, 210361, and 140947), A. tetraphyllus (92503), A. moschatus (141065), and A. manihot (329394) exhibited only one CIs isoform. Different okra genotypes exhibited maximum number of (four) of CIs isoforms, except Arka bahar which showed only one CIs isoform. Results clearly indicate the potentiality of A. tuberculatus, to search for new and potent proteinase inhibitors. This is also confirmed by our studies on TIs and HGPIs isoform.To determine specificities of PIs towards HGP isoforms, PIs extracts were resolved on gelatin-polyacrylamide gel. Further, it was incubated with HGP extract obtained from midgut ofHelicoverpa larvae (equal TI units), and HGPI bands were visualized as described in Section 2.  Figures 2(a), 2(b), and 2(c) represent the electrophoretic profile of HGPIs in seed extracts of okra and its wild relatives. A. tuberculatus group showed presence of high activity HGPIs bands as compared to okra and other wild relatives.Helicoverpa gut proteinase inhibitors (HGPIs) isoforms from different genotypes  and wild relatives of okra. (1).A. tuberculatus  90396,  (2) A.  tuberculatus 90515, (3) A. tuberculatus  90400, (4) A. tuberculatus  140957, (5) A.  tuberculatus 90402,  (6) A. ficulneus 140986, (7) A. tetraphyllus  90398,  (8) A. tetraphyllus  90461, (9) A. tetraphyllus 90386, (10) A. ficulneus 41748, (11) A. ficulneus 141042, (12) A. tetraphyllus 92503, (13) A. ficulneus 210361, (14) A. tetraphyllus 90404, (15) A. ficulneus 140947, (16) A. angulossus 203832, (17) A. angulossus 203863, (18) A. angulossus 470751, (19) A. manihot 141019,  (20) A. manihot 141045, (21) A. angulossus 203833, (22) A. angulossus 203834,  (23) A. manihot 141012, (24) A. moschatus 140985, (25) A. moschatus 141056,  (26) A. moschatus 141065,  (27) A. moschatus 470737, (28) A. moschatus 470747, (29) A. manihot 329394, (30) Arka bahar. (31) Parbhani kranti, (32) AKO -107,  (33) Arka anamika, (34) AKO-37, (35. Pusa A-4, (36) AKO-111, (37) AKO-102,  (38) Adunika, (39) VRO-3, M: standard molecular weight marker.
(a)
(b)
(c)Among the wild relatives of okra,A. tuberculatus (90396 and 90515) showed eight HGPIs isoforms, whereas  A. tuberculatus (90402) exhibited seven HGPIs band followed by A. tuberculatus (90400 and 140957) which showed six HGPIs isoforms and five HGPIs isoforms were found to be in A. angulossus (203832), whereas A. ficulneus (41748 and 210361) and A. manihot (329394) showed only one HGPIs isoforms (Figures 2(a) and 2(b)).  Different genotypes of okra showed variable numbers of HGPI isoforms with different intensities. AKO-111, AKO-102, Adunika, and VRO-3 reported maximum (five) HGPIs isoforms with high intensity. Also Parbhani Kranti AKO-107, Arka anamika, and AKO-37 possessed four HGPIs isoforms, whereas Arka bahar consists only one HGPIs isoforms (Figure 2(c)). These results clearly showed that PIs from wild relatives of okra A. tuberculatus (90396 and 90515) exhibited strong inhibitory potential against HGP.


### 3.3. Inhibitory Potential of PIs from Different Genotypes of Okra and Its Wild Relatives againstHelicoverpa Gut Proteinases

Several genotypes of okra and its wild relatives were analyzed for their inhibitory potential against HGP activity. Inhibition capacity of okra PIs towards HGP was evaluated byin vitro microplate-adopted enzyme assays. Low concentration of proteinase inhibitors (30 μg) was used to obtain inhibition of tryptic, chymotryptic, and total gut proteinase activity. Control was maintained without any PIs and its activity was considered as 100%.Helicoverpa gut consists of both tryptic and chymotryptic activity. Tryptic activity was slightly higher than chymotryptic activity. Therefore, inhibitory potential of PIs towards trypsin as well as chymotryptic activity was considered to be useful potent PIs.Table3 summarizes the inhibitory potential of PIs obtained from various okra genotypes and its wild relatives against Helicoverpa tryptic activity, Helicoverpa chymotryptic activity, and total proteinase activity. A close examination of data revealed that different okra genotypes possessed tryptic inhibitory activity ranges from 50.5% (AKO-37) to 63.9% (VRO-3). Amongst different wild relatives of okra, minimum inhibitory potential (39.9%) of tryptic activity was observed in PIs of A. tuberculatus (141042) and maximum tryptic inhibitory potential (71.80%) was observed in PIs of A. tuberculatus (90396) followed by  A. tuberculatus (90515) which was 69.2%. A similar trend of inhibition was observed in case of Helicoverpagut chymotryptic activity and Helicoverpa gut total proteinase activity.Table 3
Helicoverpa gut proteinase inhibitory potential of PIs isolated from okra genotypes and its wild  relatives.
Serial Number
Genotype
HGP tryptic             inhibitory activity (%)
HGP chymotryptic inhibitory activity (%)
HGP total proteinase inhibitory activity (%)
Wild relatives of okra
1
A.tuberculatus90396
71.8
±
0.001
68.4
±
0.004
70.2
±
0.002
2
A.tuberculatus90515
69.2
±
0.003
66.2
±
0.004
68.3
±
0.003
3
A.tuberculatus90400
62.4
±
0.005
59.3
±
0.005
61.4
±
0.001
4
A. tuberculatus140957
67.0
±
0.006
62.7
±
0.003
60.6
±
0.004
5
A.  tuberculatus90402
60.4
±
0.006
60.2
±
0.004
62.2
±
0.002
6
A. fiulneus140986
54.4
±
0.005
50.2
±
0.003
46.1
±
0.002
7
A. tetraphyllus90398
49.4
±
0.002
51.7
±
0.003
43.1
±
0.005
8
A.tetraphyllus90461
48.0
±
0.001
50.5
±
0.005
46.9
±
0.002
9
A. tetraphyllus90386
51.2
±
0.005
51.4
±
0.005
45.0
±
0.003
10
A. fiulneus41748
46.1
±
0.002
44.1
±
0.003
38.1
±
0.003
11
A. fiulneus141042
39.9
±
0.003
42.5
±
0.003
42.7
±
0.002
12
A. tetraphyllus92503
44.5
±
0.001
41.8
±
0.003
43.8
±
0.002
13
A. fiulneus210361
47.0
±
0.006
42.6
±
0.002
40.5
±
0.004
14
A. tetraphyllus90404
44.5
±
0.004
43.3
±
0.002
46.9
±
0.003
15
A. fiulneus140947
43.4
±
0.003
41.8
±
0.002
43.5
±
0.002
16
A. angulosus203832
65.3
±
0.004
55.5
±
0.006
59.1
±
0.003
17
A. angulosus203863
53.0
±
0.002
50.9
±
0.003
46.1
±
0.001
18
A. angulosus470751
50.2
±
0.002
49.4
±
0.003
47.3
±
0.003
19
A. manihot141019
47.3
±
0.002
48.7
±
0.003
43.8
±
0.002
20
A. manihot141045
42.4
±
0.002
47.9
±
0.001
42.9
±
0.003
21
A. angulosus203833
51.5
±
0.003
45.6
±
0.003
51.5
±
0.001
22
A. angulosus203834
48.0
±
0.003
42.6
±
0.004
46.5
±
0.003
23
A. manihot141012
57.9
±
0.002
45.2
±
0.003
45.4
±
0.003
24
A. moschatus140985
49.4
±
0.001
49.8
±
0.001
44.3
±
0.002
25
A. moschatus141056
45.9
±
0.003
44.1
±
0.002
43.5
±
0.002
26
A. moschatus141065
50.1
±
0.002
51.7
±
0.004
43.3
±
0.003
27
A. moschatus470737
54.0
±
0.003
54.7
±
0.002
48.4
±
0.003
28
A. moschatus470747
52.4
±
0.004
52.0
±
0.002
50.7
±
0.003
29
A. manihot329394
42.7
±
0.004
40.3
±
0.002
41.9
±
0.003
Genotypes of okra
30
Arka bahar
53.7
±
0.004
46.0
±
0.002
46.6
±
0.002
31
Parbhani kranti
63.8
±
0.005
62.1
±
0.003
58.4
±
0.004
32
AKO-107
53.9
±
0.004
50.1
±
0.003
56.8
±
0.003
33
Arka anamika
55.1
±
0.001
51.7
±
0.003
52.6
±
0.002
34
AKO-37
50.5
±
0.004
48.6
±
0.002
51.5
±
0.001
35
Pusa A-4
51.9
±
0.002
45.6
±
0.004
54.5
±
0.002
36
AKO-111
57.9
±
0.003
50.9
±
0.005
62.2
±
0.003
37
AKO-102
65.6
±
0.002
56.7
±
0.003
60.3
±
0.001
38
Adunika
60.0
±
0.003
55.7
±
0.001
63.3
±
0.003
39
VRO-3
63.9
±
0.002
61.9
±
0.002
62.9
±
0.002


### 3.4. Effect of Okra PIs Obtained fromA. tuberculatus (90396 and 90515) on Fitness Parameters of H. armigera

Bioassay results of PIs showed significant reduction in weight ofH. armigera larvae when fed on PIs obtained from A. tuberculatus 90396 and 90515 (Tables 4 and 5, Figure 3). Also, effects on different parameters of H. armigera were recorded, namely, larval mortality, pupation rate, reduction in pupal weight, malformed pupae, pupal mortality, and malformed adult.Table 4
Day-wise reduction in weight ofH. armigera larvae fed with okra PIs of A. tuberculatus (90396) and A. tuberculatus(90515).
Age(DAI)
Weight of larvae (mg) when fed with
A. tuberculatus (90396)
A. tuberculatus(90515)
Control (without PI)
1
23.8
25.3
27.3
2
28.2
31.0
31.7
3
38.3
40.0
43.3
4
47.1
50.1
55.0
5
54.7
56.7
72.3
6
71.0
89.7
98.7
7
91.0
120.3
138.0
8
116.0
130.0
162.7
9
121.3
141.3
186.7
10
127.6
156.0
221.3
11
144.7
180.0
259.7
12
156.3
211.7
297.7
13
176.3
224.7
330.3
Pupa
178.0
225.7
329.3
Mean
98.2
120.2
161.0
Age
Variety
Interaction
F-test
Significant
Significant
Significant
SE
1.78
3.72
6.45
CD at 5%
4.96
10.32
17.88
Mean of all the survived larvae.
DAI: days after ingestion of proteinase inhibitor.Table 5
Effect of okra PIs on the growth and development ofH. armigera.
Growth and developmental parameters
Proteinase inhibitors
A. tuberculatus  (90396)
A. tuberculatus  (90515)
Larval mortality %
40
30
Larval wt. reduction %(control = 330.3 mg larval wt.)
53.4
68.0
Reduction in pupal wt. %(control 329.3 mg)
54.1
68.5
Malformed pupae %
60
50
Pupal mortality %
10
10
Malformed adult %
30
20Effect of okra PIs on the growth and development ofH. armigera larvae, whereas (A) larvae reared on PIs of A. tuberculatus (90396). (B)  larvae reared on PIs of A. tuberculatus (90515). (N) larvae reared on artificial diet  without PI. (a) H. armigera larvae fed on PIs obtained from A. tuberculatus 90396 and A. tuberculatus 90515, (b) larval weight reduction after feeding A and B PIs containing diet, (c) pupal weight reduction after feeding A and B PIs containing diet, (d) normal and malformed pupae, (e) normal pupae and dead pupae, (f) Normal and malformed adult.
(a)
(b)
(c)
(d)
(e)
(f)


### 3.5. Day-Wise Reduction in Weight ofH. armigera Larvae Feed with Okra PIs of A. tuberculatus (90396 and 90515)

The data (Table4) on insect weight was affected by feeding with PIs obtained from A. tuberculatus (90396) and A. tuberculatus (90515), wild relatives of okra, indicating significant differences among the treatments. The wild relative A. tuberculatus (90396) was found to be the most effective. The mean of insect weight was 98.2 mg at 13 DAI, indicating a more significant reduction than the larvae fed on PIs whiuch was obtained from A. tuberculatus (90515) and artificial diet without PIs.The second factor that is, age also showed significant differences indicating that the weight of the insect was directly proportional to the age of the insect. The interaction studies revealed that there was a significant reduction in insect body weight, when larvae fed withA. tuberculatus (90396) even at 12-13-day-old larva as well as pupal stage.


### 3.6.  Effect of Okra PI on the Growth and Development ofH. armigera

A total of 53.4% and 68.0% weight reduction was observed in larvae fed onA. tuberculatus (90396) and A. tuberculatus (90515) PIs containing diet (Figure 3(b)). Larval mortality was observed at 11 days after ingestion which on up to 40% in A. tuberculatus (90396) and 30% in A. tuberculatus (90515), whereas, in control, no larval mortality was recorded.The larvae fed on proteinase inhibitor obtained fromA. tubercualtus (90396) and A. tubercualtus (90515) forms blackish malformed pupae, in which the normal pupal were dark brown (Figure 3(d)). Pupation rate was lower in population fed on PIs of A. tuberculatus 90396 (60 %) followed by population fed on PIs of A. tuberculatus 90515 (70%) than that in the control. In addition, a significant decrease in pupal weight 54.1% and 68.5% was also observed in population fed on A. tuberculatus (90396 and 90515) as compared to the control (Figure 3). A total of 60% and 50% malformed pupae were found in population fed on PIs of A. tuberculatus (90396) and A. tuberculatus (90515), respectively, compared to the control, whereas pupal mortality was only 10% (Figures 3(d) and 3(e)). Okra PIs also exhibited adverse effect on adult emergence. After emergence, adults were found to be malformed (Figure 3(f)).


## 3.1. Activity and Visualization of Gut Proteinases ofH. armigera

Total gut proteinase (azocaseinase), trypsin-like proteinases (BApNAase), and chymotrypsin-like proteinases (SAApLNase) activities present in gut ofH. armigera were assayed (Table 2). Total proteinases activity was observed to be 2.15 U/gut, and tryptic activity was found to be slightly higher (1.97 U/gut) than chymotryptic activity (1.87 U/gut).Table 2
H. armigera gut proteinases activity.
Serial Number
Proteinases
Enzyme activity (U/gut)
1
Total proteinase activity
2.15 ± 0.001
2
Tryptic activity
1.97  ± 0.003
3
Chymotryptic activity
1.84 ± 0.002
All the figures are mean of triplicate ± SE.Electrophoretic visualization ofH. armigera gut proteinase isoforms was also carried out by SDS-PAGE, which is described in Section 2 (Figure 1). As revealed from plate 1, total H. armigera gut proteinase activity was distributed in ten isoforms, ranging from molecular weight 118.0 kDa to 16.2 kDa. The apparent density of P1, P2.Figure 1
Isoforms ofHelicoverpa armigeragut proteinases. M: standard molecular weight maker for protein. P: Helicoverpa armigera gut proteinases.


## 3.2. Electrophoretic Profiles of TIs, CIs, and HGPIs Isoforms from Different Genotypes  of Okra and Its Wild Relatives

PIs were isolated from ten genotypes of okra and 29 wild relatives used for electrophoretic visualization. Tis, CIs, and HGPIs isoforms, having the same amount of total soluble protein, were detected by using 10% polyacrylamide gel having 1% gelatin [11].All wild relatives of okra showed variability in terms of the number and intensities of TIs bands.A. tuberculatus 90396 and 90515 exhibited the highest (six) TIs isoforms, and A. angulossus (203832) showed four TIs isoforms, whereas  A. ficulneus (41748, 141042, 210361, and 140947) and A. tetraphyllus (90404) exhibited the minimum (one) TIs isoforms. All okra genotypes showed monomorphoic PIs profile, that is, four TIs isoforms were detected in all genotypes of okra with dark intensity, except Arka bahar which showed less intense TIs isoforms.Similarly, gelatin copolymerized polyacrylamide gel electrophoresis showed wide range of CIs (molecular weight 25.1 kDa to 6.3 kDa) with variable intensities.A. tuberculatus (90396, 90515, 90400, 140957 and 90402) reported maximum (five) CIs isoforms while A. ficulneus (140986, 141042, 210361, and 140947), A. tetraphyllus (92503), A. moschatus (141065), and A. manihot (329394) exhibited only one CIs isoform. Different okra genotypes exhibited maximum number of (four) of CIs isoforms, except Arka bahar which showed only one CIs isoform. Results clearly indicate the potentiality of A. tuberculatus, to search for new and potent proteinase inhibitors. This is also confirmed by our studies on TIs and HGPIs isoform.To determine specificities of PIs towards HGP isoforms, PIs extracts were resolved on gelatin-polyacrylamide gel. Further, it was incubated with HGP extract obtained from midgut ofHelicoverpa larvae (equal TI units), and HGPI bands were visualized as described in Section 2.  Figures 2(a), 2(b), and 2(c) represent the electrophoretic profile of HGPIs in seed extracts of okra and its wild relatives. A. tuberculatus group showed presence of high activity HGPIs bands as compared to okra and other wild relatives.Helicoverpa gut proteinase inhibitors (HGPIs) isoforms from different genotypes  and wild relatives of okra. (1).A. tuberculatus  90396,  (2) A.  tuberculatus 90515, (3) A. tuberculatus  90400, (4) A. tuberculatus  140957, (5) A.  tuberculatus 90402,  (6) A. ficulneus 140986, (7) A. tetraphyllus  90398,  (8) A. tetraphyllus  90461, (9) A. tetraphyllus 90386, (10) A. ficulneus 41748, (11) A. ficulneus 141042, (12) A. tetraphyllus 92503, (13) A. ficulneus 210361, (14) A. tetraphyllus 90404, (15) A. ficulneus 140947, (16) A. angulossus 203832, (17) A. angulossus 203863, (18) A. angulossus 470751, (19) A. manihot 141019,  (20) A. manihot 141045, (21) A. angulossus 203833, (22) A. angulossus 203834,  (23) A. manihot 141012, (24) A. moschatus 140985, (25) A. moschatus 141056,  (26) A. moschatus 141065,  (27) A. moschatus 470737, (28) A. moschatus 470747, (29) A. manihot 329394, (30) Arka bahar. (31) Parbhani kranti, (32) AKO -107,  (33) Arka anamika, (34) AKO-37, (35. Pusa A-4, (36) AKO-111, (37) AKO-102,  (38) Adunika, (39) VRO-3, M: standard molecular weight marker.
(a)
(b)
(c)Among the wild relatives of okra,A. tuberculatus (90396 and 90515) showed eight HGPIs isoforms, whereas  A. tuberculatus (90402) exhibited seven HGPIs band followed by A. tuberculatus (90400 and 140957) which showed six HGPIs isoforms and five HGPIs isoforms were found to be in A. angulossus (203832), whereas A. ficulneus (41748 and 210361) and A. manihot (329394) showed only one HGPIs isoforms (Figures 2(a) and 2(b)).  Different genotypes of okra showed variable numbers of HGPI isoforms with different intensities. AKO-111, AKO-102, Adunika, and VRO-3 reported maximum (five) HGPIs isoforms with high intensity. Also Parbhani Kranti AKO-107, Arka anamika, and AKO-37 possessed four HGPIs isoforms, whereas Arka bahar consists only one HGPIs isoforms (Figure 2(c)). These results clearly showed that PIs from wild relatives of okra A. tuberculatus (90396 and 90515) exhibited strong inhibitory potential against HGP.


## 3.3. Inhibitory Potential of PIs from Different Genotypes of Okra and Its Wild Relatives againstHelicoverpa Gut Proteinases

Several genotypes of okra and its wild relatives were analyzed for their inhibitory potential against HGP activity. Inhibition capacity of okra PIs towards HGP was evaluated byin vitro microplate-adopted enzyme assays. Low concentration of proteinase inhibitors (30 μg) was used to obtain inhibition of tryptic, chymotryptic, and total gut proteinase activity. Control was maintained without any PIs and its activity was considered as 100%.Helicoverpa gut consists of both tryptic and chymotryptic activity. Tryptic activity was slightly higher than chymotryptic activity. Therefore, inhibitory potential of PIs towards trypsin as well as chymotryptic activity was considered to be useful potent PIs.Table3 summarizes the inhibitory potential of PIs obtained from various okra genotypes and its wild relatives against Helicoverpa tryptic activity, Helicoverpa chymotryptic activity, and total proteinase activity. A close examination of data revealed that different okra genotypes possessed tryptic inhibitory activity ranges from 50.5% (AKO-37) to 63.9% (VRO-3). Amongst different wild relatives of okra, minimum inhibitory potential (39.9%) of tryptic activity was observed in PIs of A. tuberculatus (141042) and maximum tryptic inhibitory potential (71.80%) was observed in PIs of A. tuberculatus (90396) followed by  A. tuberculatus (90515) which was 69.2%. A similar trend of inhibition was observed in case of Helicoverpagut chymotryptic activity and Helicoverpa gut total proteinase activity.Table 3
Helicoverpa gut proteinase inhibitory potential of PIs isolated from okra genotypes and its wild  relatives.
Serial Number
Genotype
HGP tryptic             inhibitory activity (%)
HGP chymotryptic inhibitory activity (%)
HGP total proteinase inhibitory activity (%)
Wild relatives of okra
1
A.tuberculatus90396
71.8
±
0.001
68.4
±
0.004
70.2
±
0.002
2
A.tuberculatus90515
69.2
±
0.003
66.2
±
0.004
68.3
±
0.003
3
A.tuberculatus90400
62.4
±
0.005
59.3
±
0.005
61.4
±
0.001
4
A. tuberculatus140957
67.0
±
0.006
62.7
±
0.003
60.6
±
0.004
5
A.  tuberculatus90402
60.4
±
0.006
60.2
±
0.004
62.2
±
0.002
6
A. fiulneus140986
54.4
±
0.005
50.2
±
0.003
46.1
±
0.002
7
A. tetraphyllus90398
49.4
±
0.002
51.7
±
0.003
43.1
±
0.005
8
A.tetraphyllus90461
48.0
±
0.001
50.5
±
0.005
46.9
±
0.002
9
A. tetraphyllus90386
51.2
±
0.005
51.4
±
0.005
45.0
±
0.003
10
A. fiulneus41748
46.1
±
0.002
44.1
±
0.003
38.1
±
0.003
11
A. fiulneus141042
39.9
±
0.003
42.5
±
0.003
42.7
±
0.002
12
A. tetraphyllus92503
44.5
±
0.001
41.8
±
0.003
43.8
±
0.002
13
A. fiulneus210361
47.0
±
0.006
42.6
±
0.002
40.5
±
0.004
14
A. tetraphyllus90404
44.5
±
0.004
43.3
±
0.002
46.9
±
0.003
15
A. fiulneus140947
43.4
±
0.003
41.8
±
0.002
43.5
±
0.002
16
A. angulosus203832
65.3
±
0.004
55.5
±
0.006
59.1
±
0.003
17
A. angulosus203863
53.0
±
0.002
50.9
±
0.003
46.1
±
0.001
18
A. angulosus470751
50.2
±
0.002
49.4
±
0.003
47.3
±
0.003
19
A. manihot141019
47.3
±
0.002
48.7
±
0.003
43.8
±
0.002
20
A. manihot141045
42.4
±
0.002
47.9
±
0.001
42.9
±
0.003
21
A. angulosus203833
51.5
±
0.003
45.6
±
0.003
51.5
±
0.001
22
A. angulosus203834
48.0
±
0.003
42.6
±
0.004
46.5
±
0.003
23
A. manihot141012
57.9
±
0.002
45.2
±
0.003
45.4
±
0.003
24
A. moschatus140985
49.4
±
0.001
49.8
±
0.001
44.3
±
0.002
25
A. moschatus141056
45.9
±
0.003
44.1
±
0.002
43.5
±
0.002
26
A. moschatus141065
50.1
±
0.002
51.7
±
0.004
43.3
±
0.003
27
A. moschatus470737
54.0
±
0.003
54.7
±
0.002
48.4
±
0.003
28
A. moschatus470747
52.4
±
0.004
52.0
±
0.002
50.7
±
0.003
29
A. manihot329394
42.7
±
0.004
40.3
±
0.002
41.9
±
0.003
Genotypes of okra
30
Arka bahar
53.7
±
0.004
46.0
±
0.002
46.6
±
0.002
31
Parbhani kranti
63.8
±
0.005
62.1
±
0.003
58.4
±
0.004
32
AKO-107
53.9
±
0.004
50.1
±
0.003
56.8
±
0.003
33
Arka anamika
55.1
±
0.001
51.7
±
0.003
52.6
±
0.002
34
AKO-37
50.5
±
0.004
48.6
±
0.002
51.5
±
0.001
35
Pusa A-4
51.9
±
0.002
45.6
±
0.004
54.5
±
0.002
36
AKO-111
57.9
±
0.003
50.9
±
0.005
62.2
±
0.003
37
AKO-102
65.6
±
0.002
56.7
±
0.003
60.3
±
0.001
38
Adunika
60.0
±
0.003
55.7
±
0.001
63.3
±
0.003
39
VRO-3
63.9
±
0.002
61.9
±
0.002
62.9
±
0.002


## 3.4. Effect of Okra PIs Obtained fromA. tuberculatus (90396 and 90515) on Fitness Parameters of H. armigera

Bioassay results of PIs showed significant reduction in weight ofH. armigera larvae when fed on PIs obtained from A. tuberculatus 90396 and 90515 (Tables 4 and 5, Figure 3). Also, effects on different parameters of H. armigera were recorded, namely, larval mortality, pupation rate, reduction in pupal weight, malformed pupae, pupal mortality, and malformed adult.Table 4
Day-wise reduction in weight ofH. armigera larvae fed with okra PIs of A. tuberculatus (90396) and A. tuberculatus(90515).
Age(DAI)
Weight of larvae (mg) when fed with
A. tuberculatus (90396)
A. tuberculatus(90515)
Control (without PI)
1
23.8
25.3
27.3
2
28.2
31.0
31.7
3
38.3
40.0
43.3
4
47.1
50.1
55.0
5
54.7
56.7
72.3
6
71.0
89.7
98.7
7
91.0
120.3
138.0
8
116.0
130.0
162.7
9
121.3
141.3
186.7
10
127.6
156.0
221.3
11
144.7
180.0
259.7
12
156.3
211.7
297.7
13
176.3
224.7
330.3
Pupa
178.0
225.7
329.3
Mean
98.2
120.2
161.0
Age
Variety
Interaction
F-test
Significant
Significant
Significant
SE
1.78
3.72
6.45
CD at 5%
4.96
10.32
17.88
Mean of all the survived larvae.
DAI: days after ingestion of proteinase inhibitor.Table 5
Effect of okra PIs on the growth and development ofH. armigera.
Growth and developmental parameters
Proteinase inhibitors
A. tuberculatus  (90396)
A. tuberculatus  (90515)
Larval mortality %
40
30
Larval wt. reduction %(control = 330.3 mg larval wt.)
53.4
68.0
Reduction in pupal wt. %(control 329.3 mg)
54.1
68.5
Malformed pupae %
60
50
Pupal mortality %
10
10
Malformed adult %
30
20Effect of okra PIs on the growth and development ofH. armigera larvae, whereas (A) larvae reared on PIs of A. tuberculatus (90396). (B)  larvae reared on PIs of A. tuberculatus (90515). (N) larvae reared on artificial diet  without PI. (a) H. armigera larvae fed on PIs obtained from A. tuberculatus 90396 and A. tuberculatus 90515, (b) larval weight reduction after feeding A and B PIs containing diet, (c) pupal weight reduction after feeding A and B PIs containing diet, (d) normal and malformed pupae, (e) normal pupae and dead pupae, (f) Normal and malformed adult.
(a)
(b)
(c)
(d)
(e)
(f)


## 3.5. Day-Wise Reduction in Weight ofH. armigera Larvae Feed with Okra PIs of A. tuberculatus (90396 and 90515)

The data (Table4) on insect weight was affected by feeding with PIs obtained from A. tuberculatus (90396) and A. tuberculatus (90515), wild relatives of okra, indicating significant differences among the treatments. The wild relative A. tuberculatus (90396) was found to be the most effective. The mean of insect weight was 98.2 mg at 13 DAI, indicating a more significant reduction than the larvae fed on PIs whiuch was obtained from A. tuberculatus (90515) and artificial diet without PIs.The second factor that is, age also showed significant differences indicating that the weight of the insect was directly proportional to the age of the insect. The interaction studies revealed that there was a significant reduction in insect body weight, when larvae fed withA. tuberculatus (90396) even at 12-13-day-old larva as well as pupal stage.


## 3.6.  Effect of Okra PI on the Growth and Development ofH. armigera

A total of 53.4% and 68.0% weight reduction was observed in larvae fed onA. tuberculatus (90396) and A. tuberculatus (90515) PIs containing diet (Figure 3(b)). Larval mortality was observed at 11 days after ingestion which on up to 40% in A. tuberculatus (90396) and 30% in A. tuberculatus (90515), whereas, in control, no larval mortality was recorded.The larvae fed on proteinase inhibitor obtained fromA. tubercualtus (90396) and A. tubercualtus (90515) forms blackish malformed pupae, in which the normal pupal were dark brown (Figure 3(d)). Pupation rate was lower in population fed on PIs of A. tuberculatus 90396 (60 %) followed by population fed on PIs of A. tuberculatus 90515 (70%) than that in the control. In addition, a significant decrease in pupal weight 54.1% and 68.5% was also observed in population fed on A. tuberculatus (90396 and 90515) as compared to the control (Figure 3). A total of 60% and 50% malformed pupae were found in population fed on PIs of A. tuberculatus (90396) and A. tuberculatus (90515), respectively, compared to the control, whereas pupal mortality was only 10% (Figures 3(d) and 3(e)). Okra PIs also exhibited adverse effect on adult emergence. After emergence, adults were found to be malformed (Figure 3(f)).


## 4. Discussion

### 4.1. Activity and Visualization of Gut Proteinases ofH. armigera

Total gut proteinase activity in gut ofH. armigera was found to be 2.15 U/gut. Tryptic activity was found to be slightly higher (1.97 U/gut) than the chymotryptic activity (1.87 U/gut). After visualization of gut proteinases, ten isoforms were observed, ranging from molecular weight 118.0 kDa to 16.2 kDa.Earlier studies on proteolytic activity of lepidopteran insect gut showed that insect gut comprises of many isoforms of proteinases having diverse properties and specificities [13]. Harsulkar et al.  studied the isoforms of gut proteinases of H. armigera, and their study revealed that H. armigera gut proteinase activity was distributed in six isoforms. Similarly, Potdar in 2008 studied proteinases of H. armigera gut, and he showed ten isoforms of proteinases in the gut of H. armigera [14].The presence of proteinases of different specificities in the midgut has a great significance for the survival and adaptation of phytophagous insects on several host plants. The adaptation of pests to host plant PIs probably results from the selection pressure acting on an entire insect population when they encounter PIs of their host plants [15]. Thus, ten isoforms of HGP found in present investigation supported the polyphagous nature of Helicoverpa armigera.


### 4.2. Electrophoretic Profiles of TIs, CIs, and HGPIs Isoforms from Different Genotypes of Okra and Its Wild Relatives

The TIs and CIs isoforms of wild relatives of okra showed  significant variation with different intensity, whereas okra genotypes was exhibited monomorphic profile. A similar observation was also reported in pigeon pea by Chougule et al. [16], and they showed that pigeon pea cultivars exhibited monomorphism in TIs and CIs isoforms and diverse proteinase inhibitory profiles in pigeon pea wild relatives.Patankar et al. [17] also observed significant variation in the TIs isoforms from wild Cicer species. However, they have observed great conservation of TIs isoforms in the mature seeds of the chickpea cultivars. A similar observation exists in pigeon pea where TIs and chymotrypsin inhibitors are conserved in matured seeds of the cultivated pigeon pea, whereas a high level of diversity exist in uncultivated species of Cajanus [18, 19]. The variation observed in wild Cicer species is considered significant, as the TIs are known to serve as defense proteins against herbivores [20]. Cicer reticulatum and Cicer arietinum showed similar TIs band patterns, which suggests that Cicer reticulatum  is genetically closer to  Cicer arietinum. Thus, these studies can also be used for karyotyping the genotypes. The variation observed in the wild relatives of okra is considered significant, as  TIs are known to serve as defense proteins against herbivores [20].Wild relatives of okraA. tuberculatus (90396 and 90515) showed eight HGPIs isoforms with high intensity, whereas, AKO-111, AKO-102, Adunika, and VRO-3 reported maximum (five) HGPIs isoforms, while Arka bahar consists only one HGPIs isoform (Figure 2). These results clearly showed that PIs from wild relatives of okra A. tuberculatus (90396 and 90515) exhibited strong inhibitory potential against HGP. Earlier studies on electrophoretic profiles of HGPIs of pigeonpea and its wild relatives. Rhynchosia group showed presence of high activity HGPIs bands (5) as compared to pigeonpea and other wild Cajanus species [16].


### 4.3. Inhibitory Potential of PIs from Different Genotypes of Okra and Its Wild Relatives againstHelicoverpa Gut Proteinases

All results clearly demonstrate that okra PIs fromA. tuberculatus (90396 and 90515) exhibited a stronger inhibition of HGP than cultivated genotypes of okra. Earlier studies on wild relatives of pigeonpea showed more than 70% inhibition, whereas, cultivars showed around 50% inhibition of HGP [16]. Moreover, the proteases from H. armigera were inhibited upto 85% by AKTI at a concentration 45 μg mL−1 [21]. Previous studies showed that the C. annum PIs inhibited more than 60% total proteolytic activity [22]. A total of 72% total gut activity was inhibited by chickpea PI [15].H. armigera is a polyphagous pest and possesses different types of proteinases in its gut [14], and the effectiveness of okra wild PIs offers good gene pool for the development of H. armigera (Bhendi fruit borer) resistant okra varieties; similarly, it offers good source to isolate PIs genes for developing insect resistance transgenic plants against H. armigera.


### 4.4. Effect of  Okra PIs Obtained fromA. tuberculatus (90396 and 90515) on Fitness Parameters of H. armigera

A total of 53.4% and 68.0% weight reduction was observed in larvae fed onA. tuberculatus (90396) and A. tuberculatus (90515) PIs containing diet (Figure 3(b)). Also larval mortality was observed up to 40% on A. tuberculatus (90396) and 30% on A. tuberculatus (90515), whereas in control no larval mortality was recorded. Pupation rate significantly decreases and 60% and 50% malformed pupae were found in population fed on PIs of A. tuberculatus (90396) and A. tuberculatus (90515). Okra PIs also exhibited adverse effect on adult emergence.The disruption of amino acid by the inhibition of protein digestion through PIs is the basis of PIs-based defense in plants; however, in nature it might be coupled with other factors. To evaluatein vivo effects of okra PIs on H. armigera feeding, assays were conducted with added inhibitor protein in the diet.  Larval growth and development were dramatically reduced when larvae fed on okra PIs diet. Reduced feeding of larvae was observed in case of PIs incorporated diet than more that in the control, and the adverse effects were significant at a higher concentration of PIs doses.Significant difference in larval mortality was also evident. This can be explained as the larval stage is very crucial for accumulating nutrients and energy, which is used for pupal and adult development. Starvation and added stress on gut proteinases expression system to synthesize new and higher amounts of proteinases could be the possible reason for arrested growth and mortality ofH. armigera larvae. Other researchers also observed growth, retardation, and mortality with PI doses to H. armigera and other insects [12, 22–24]. Another interesting observation was that the inhibitor caused a high ratio of deformities in pupae and adult (Figures 3(d) and 3(f)), and such results were also shown by Franco et al. [25]. They reported 50% deformities in pupae and 81% in adult due to SKTI inhibitor. The requirement of lower PIs (50 μL) in diet for maximum effect on H. armigera growth retardation indicates its high specificity towards HGPs.After extensivein vivo and in vitro screening of PIs from several cultivated and wild relatives of okra in the present study, PIs from A. tuberculatus (90396 and 90515) were found to possess potential, so as to explore it in the future for developing PIs-based management strategies of lepidopteron pest in general and H. armigera in particular.


## 4.1. Activity and Visualization of Gut Proteinases ofH. armigera

Total gut proteinase activity in gut ofH. armigera was found to be 2.15 U/gut. Tryptic activity was found to be slightly higher (1.97 U/gut) than the chymotryptic activity (1.87 U/gut). After visualization of gut proteinases, ten isoforms were observed, ranging from molecular weight 118.0 kDa to 16.2 kDa.Earlier studies on proteolytic activity of lepidopteran insect gut showed that insect gut comprises of many isoforms of proteinases having diverse properties and specificities [13]. Harsulkar et al.  studied the isoforms of gut proteinases of H. armigera, and their study revealed that H. armigera gut proteinase activity was distributed in six isoforms. Similarly, Potdar in 2008 studied proteinases of H. armigera gut, and he showed ten isoforms of proteinases in the gut of H. armigera [14].The presence of proteinases of different specificities in the midgut has a great significance for the survival and adaptation of phytophagous insects on several host plants. The adaptation of pests to host plant PIs probably results from the selection pressure acting on an entire insect population when they encounter PIs of their host plants [15]. Thus, ten isoforms of HGP found in present investigation supported the polyphagous nature of Helicoverpa armigera.


## 4.2. Electrophoretic Profiles of TIs, CIs, and HGPIs Isoforms from Different Genotypes of Okra and Its Wild Relatives

The TIs and CIs isoforms of wild relatives of okra showed  significant variation with different intensity, whereas okra genotypes was exhibited monomorphic profile. A similar observation was also reported in pigeon pea by Chougule et al. [16], and they showed that pigeon pea cultivars exhibited monomorphism in TIs and CIs isoforms and diverse proteinase inhibitory profiles in pigeon pea wild relatives.Patankar et al. [17] also observed significant variation in the TIs isoforms from wild Cicer species. However, they have observed great conservation of TIs isoforms in the mature seeds of the chickpea cultivars. A similar observation exists in pigeon pea where TIs and chymotrypsin inhibitors are conserved in matured seeds of the cultivated pigeon pea, whereas a high level of diversity exist in uncultivated species of Cajanus [18, 19]. The variation observed in wild Cicer species is considered significant, as the TIs are known to serve as defense proteins against herbivores [20]. Cicer reticulatum and Cicer arietinum showed similar TIs band patterns, which suggests that Cicer reticulatum  is genetically closer to  Cicer arietinum. Thus, these studies can also be used for karyotyping the genotypes. The variation observed in the wild relatives of okra is considered significant, as  TIs are known to serve as defense proteins against herbivores [20].Wild relatives of okraA. tuberculatus (90396 and 90515) showed eight HGPIs isoforms with high intensity, whereas, AKO-111, AKO-102, Adunika, and VRO-3 reported maximum (five) HGPIs isoforms, while Arka bahar consists only one HGPIs isoform (Figure 2). These results clearly showed that PIs from wild relatives of okra A. tuberculatus (90396 and 90515) exhibited strong inhibitory potential against HGP. Earlier studies on electrophoretic profiles of HGPIs of pigeonpea and its wild relatives. Rhynchosia group showed presence of high activity HGPIs bands (5) as compared to pigeonpea and other wild Cajanus species [16].


## 4.3. Inhibitory Potential of PIs from Different Genotypes of Okra and Its Wild Relatives againstHelicoverpa Gut Proteinases

All results clearly demonstrate that okra PIs fromA. tuberculatus (90396 and 90515) exhibited a stronger inhibition of HGP than cultivated genotypes of okra. Earlier studies on wild relatives of pigeonpea showed more than 70% inhibition, whereas, cultivars showed around 50% inhibition of HGP [16]. Moreover, the proteases from H. armigera were inhibited upto 85% by AKTI at a concentration 45 μg mL−1 [21]. Previous studies showed that the C. annum PIs inhibited more than 60% total proteolytic activity [22]. A total of 72% total gut activity was inhibited by chickpea PI [15].H. armigera is a polyphagous pest and possesses different types of proteinases in its gut [14], and the effectiveness of okra wild PIs offers good gene pool for the development of H. armigera (Bhendi fruit borer) resistant okra varieties; similarly, it offers good source to isolate PIs genes for developing insect resistance transgenic plants against H. armigera.


## 4.4. Effect of  Okra PIs Obtained fromA. tuberculatus (90396 and 90515) on Fitness Parameters of H. armigera

A total of 53.4% and 68.0% weight reduction was observed in larvae fed onA. tuberculatus (90396) and A. tuberculatus (90515) PIs containing diet (Figure 3(b)). Also larval mortality was observed up to 40% on A. tuberculatus (90396) and 30% on A. tuberculatus (90515), whereas in control no larval mortality was recorded. Pupation rate significantly decreases and 60% and 50% malformed pupae were found in population fed on PIs of A. tuberculatus (90396) and A. tuberculatus (90515). Okra PIs also exhibited adverse effect on adult emergence.The disruption of amino acid by the inhibition of protein digestion through PIs is the basis of PIs-based defense in plants; however, in nature it might be coupled with other factors. To evaluatein vivo effects of okra PIs on H. armigera feeding, assays were conducted with added inhibitor protein in the diet.  Larval growth and development were dramatically reduced when larvae fed on okra PIs diet. Reduced feeding of larvae was observed in case of PIs incorporated diet than more that in the control, and the adverse effects were significant at a higher concentration of PIs doses.Significant difference in larval mortality was also evident. This can be explained as the larval stage is very crucial for accumulating nutrients and energy, which is used for pupal and adult development. Starvation and added stress on gut proteinases expression system to synthesize new and higher amounts of proteinases could be the possible reason for arrested growth and mortality ofH. armigera larvae. Other researchers also observed growth, retardation, and mortality with PI doses to H. armigera and other insects [12, 22–24]. Another interesting observation was that the inhibitor caused a high ratio of deformities in pupae and adult (Figures 3(d) and 3(f)), and such results were also shown by Franco et al. [25]. They reported 50% deformities in pupae and 81% in adult due to SKTI inhibitor. The requirement of lower PIs (50 μL) in diet for maximum effect on H. armigera growth retardation indicates its high specificity towards HGPs.After extensivein vivo and in vitro screening of PIs from several cultivated and wild relatives of okra in the present study, PIs from A. tuberculatus (90396 and 90515) were found to possess potential, so as to explore it in the future for developing PIs-based management strategies of lepidopteron pest in general and H. armigera in particular.



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*Source: 632173-2013-03-17.xml*