# Effect of the Use ofPycnanthus angolensis and Different Supplements on Yields and on the Proximate Composition of Pleurotus sajor-caju

Authors: Soji Fakoya; Abiodun Felix Adejumo; Julliet Bamidele Akinyele
Journal: Journal of Mycology
 (2014)

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## Abstract

This study was undertaken with the aim of determining the growth, yield, and proximate composition ofPleurotus sajor-caju cultivated on Pycnanthus angolensis sawdust supplemented with 0, 5, 10, 15, and 20% palm kernel cake (PKC), oil palm fibre (OPF), rice bran (RB), wheat chaff (WC), and corn cobs (CC). P. sajor-caju harvested produced maximum yield of 31.22 g on P. angolensis sawdust supplemented with 15% wheat chaff. The biological efficiency of substrates used ranged from 6.09% to 37.39%. Results also showed a maximum crude protein of 26.33% of P. sajor-caju cultivated on P.  angolensis sawdust without any supplement and fat content ranging from 0.25% to 2.21%. Fibre content of harvested mushrooms ranged from 5.05% to 9.29%.   The study revealed that supplementing P. angolensis sawdust significantly influenced the growth, yield, and proximate compositions of P. sajor-caju.


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## Body

## 1. Introduction

Mushrooms are saprophytic organisms capable of producing a wide range of enzymes that degrade the complex substrates into simple form on which they grow and absorb the soluble substrates for their own nutrition. They grow naturally on tree stumps and dead wood logs. However, the first attempt to grow this fungus for human consumption was made by Flack in 1917 in Germany. The process of cultivation on readily available substrate was taken up earlier on paddy straw in India and on sawdust in Japan [1]. This attracted attention of a number of researchers all over the world and today various species ofPleurotus are appreciated for their culinary attributes and broad adaptability under varied agroclimatic conditions.The cultivation of edible mushrooms has evolved in time and has become an activity of economic importance in the present days, mainly for the production of species of the generaAgaricus, Pleurotus, andLentinula. Their world production increase, especiallyPleurotus spp., particularly occurred due to their ability to grow in different residues, such as sawdust and agroindustrial waste, a characteristic that made production economically viable. Such characteristics are relevant as regards production, but mushrooms are also important regarding their nutritional aspect.The cultivation of edible mushrooms offers one of the most feasible and economic methods for the bioconversion of agrolignocellulosic wastes [2, 3]. The technology can also limit air pollution associated with burning agriculture wastes as well as decreasing environmental pollution due to unutilized agricultural wastes. However, the objectives of this research work are to investigate the effect of different supplements at varying percentage on the growth, yield, and proximate composition ofPleurotus sajor-caju cultivated on wood dusts.


## 2. Materials and Methods

### 2.1. Sample Collection

Sawdust ofPycnanthus angolensis was collected from saw mills in Akure metropolis. Supplements used were corn cobs (CC), oil palm fibre (OPF), wheat chaff (WC), rice bran (RB), and palm kernel cake (PKC) which were collected from oil mills and agroprocessing units in Akure, Ondo state. Calcium carbonate (CaCO3) was bought from a local laboratory reagents retailer in Akure, Ondo State.Pleurotus sajor caju was obtained from the Forestry Research Institute of Nigeria, Ibadan, Oyo State, and cellular expansion was carried out to generate mycelium on Potato Dextrose Agar (PDA). However, the spawn used for the control experiment was obtained from Federal Institute of Industrial Research, Oshodi (FIIRO), Lagos, Nigeria.


### 2.2. Spawn Preparation

Sorghum grains were used to prepare the mother spawn. Sorghum grains were parboiled in water bath for 10–15 minutes in the ratio of 1 : 1 (Sorghum grains : water) and mixed with 4% (w/w) CaCO3. Sorghum grains were then packed (250 g) in polythene bags (of 200 × 300 mm size) and sterilized in an autoclave at 121°C for 30 minutes. After sterilization, the bags were inoculated under aseptic conditions with actively growing mycelium of theP. sajor caju from Potato Dextrose Agar (PDA) plates and incubated (at 27±2°C) for mycelial growth without any light for 10–15 days until the mycelium fully covered the grains [4].


### 2.3. Cultivation ofPleurotus sajor-caju

The substrates were sterilized and allowed to cool in an inoculating chamber where inoculation of the substrates with spawn was carried out. This was followed by incubation at25±2°C with relative humidity ranging around 85% in a wooden box (1.4 m × 0.8 m × 0.5 m) with an open and close roof system. The relative humidity, temperature, and light intensity were monitored for the period of cultivation. The plastic containers were pierced severally with sterile object as soon as the substrates were fully colonized (about 28–30 days) by the mycelium to give room for fruiting. Parameters like biomass of the fruiting bodies were monitored and recorded accordingly.


### 2.4. Substrate Preparation

The sawdust ofPycnanthus angolensiswas soaked in water, excess water being squeezed out. CaCO3 (1%) and the various additives were thoroughly mixed with the sawdust at 0, 5, 10, 15, and 20%. 200 g of each mixture was put in polythene bags, sterilised in an autoclave for 2 hours at 121°C, allowed to cool, and inoculated with the spawn under aseptic conditions. Incubation followed in the dark.


### 2.5. Determination of Proximate Composition

Protein, fat, fibre, ash, and total carbohydrate were determined with the procedure recommended by [5].


### 2.6. Statistical Analysis

The results obtained were statistically analysed using analysis of variance (ANOVA) and tests of significance were carried out by Duncan’s multiple range test atP≤0.05.


## 2.1. Sample Collection

Sawdust ofPycnanthus angolensis was collected from saw mills in Akure metropolis. Supplements used were corn cobs (CC), oil palm fibre (OPF), wheat chaff (WC), rice bran (RB), and palm kernel cake (PKC) which were collected from oil mills and agroprocessing units in Akure, Ondo state. Calcium carbonate (CaCO3) was bought from a local laboratory reagents retailer in Akure, Ondo State.Pleurotus sajor caju was obtained from the Forestry Research Institute of Nigeria, Ibadan, Oyo State, and cellular expansion was carried out to generate mycelium on Potato Dextrose Agar (PDA). However, the spawn used for the control experiment was obtained from Federal Institute of Industrial Research, Oshodi (FIIRO), Lagos, Nigeria.


## 2.2. Spawn Preparation

Sorghum grains were used to prepare the mother spawn. Sorghum grains were parboiled in water bath for 10–15 minutes in the ratio of 1 : 1 (Sorghum grains : water) and mixed with 4% (w/w) CaCO3. Sorghum grains were then packed (250 g) in polythene bags (of 200 × 300 mm size) and sterilized in an autoclave at 121°C for 30 minutes. After sterilization, the bags were inoculated under aseptic conditions with actively growing mycelium of theP. sajor caju from Potato Dextrose Agar (PDA) plates and incubated (at 27±2°C) for mycelial growth without any light for 10–15 days until the mycelium fully covered the grains [4].


## 2.3. Cultivation ofPleurotus sajor-caju

The substrates were sterilized and allowed to cool in an inoculating chamber where inoculation of the substrates with spawn was carried out. This was followed by incubation at25±2°C with relative humidity ranging around 85% in a wooden box (1.4 m × 0.8 m × 0.5 m) with an open and close roof system. The relative humidity, temperature, and light intensity were monitored for the period of cultivation. The plastic containers were pierced severally with sterile object as soon as the substrates were fully colonized (about 28–30 days) by the mycelium to give room for fruiting. Parameters like biomass of the fruiting bodies were monitored and recorded accordingly.


## 2.4. Substrate Preparation

The sawdust ofPycnanthus angolensiswas soaked in water, excess water being squeezed out. CaCO3 (1%) and the various additives were thoroughly mixed with the sawdust at 0, 5, 10, 15, and 20%. 200 g of each mixture was put in polythene bags, sterilised in an autoclave for 2 hours at 121°C, allowed to cool, and inoculated with the spawn under aseptic conditions. Incubation followed in the dark.


## 2.5. Determination of Proximate Composition

Protein, fat, fibre, ash, and total carbohydrate were determined with the procedure recommended by [5].


## 2.6. Statistical Analysis

The results obtained were statistically analysed using analysis of variance (ANOVA) and tests of significance were carried out by Duncan’s multiple range test atP≤0.05.


## 3. Results and Discussion

This research revealed that the growth and yield ofP. sajor cajuwere greatly influenced by the different levels of supplementation. The results in Table 1 revealed the yield and biological efficiency of theP. sajor-caju cultivated onPycanthus angolensis sawdust alone (control experiment) or in combination with the supplements. The maximum yield (31.22 g) ofP. sajor-caju was obtained when it was cultivated onP. angolensis sawdust supplemented with 15% wheat chaff while the least yield (4.73 g) was recorded when cultivated on 100% corn cobs. The biological efficiency ranged from 6.09% to 37.39% for 100% corn cobs andP. angolensis sawdust supplemented with 15% wheat chaff, respectively. The poor growth and yield of some of theP. sajor caju cultivated might be due to inadequate nutrients that support their growth as well as the nature of the lignocelluloses present coupled with their synergistic enzymatic activities [6]. The type of substrate, the environmental conditions, and the fungus species used in cultivation all have a large influence on the growth and chemical composition of fruiting bodies [7]. Yield of mushrooms harvested from the first flush was greater than that of the second flush. This was probably due to the gradual depletion in the essential nutrients and substances needed for mushroom growth and development.Table 1
Yield and biological efficiency ofPleurotus sajor caju cultivated on P. angolensis sawdust with different supplementation levels.
Substrates
1st flush (g)
2nd flush (g)
Total yield (g)
B.E (%)
Control
17.24
7.35
24.57 ± 0.021cf
26.34 ± 0.57
5% OPF
12.22
10.84
23.04 ± 0.03b
25.30 ± 0.38b
10% OPF
15.49
9.32
24.81 ± 0.08d
27.48 ± 0.34d
15% OPF
17.88
10.35
28.25 ± 0.07e
33.38 ± 0.14e
20% OPF
20.08
10.89
30.99 ± 0.02f
34.64 ± 0.35f
100% OPF
0.00
0.00
0.00
0.00
5% PKC
9.89
5.78
15.48 ± 0.17b
16.27 ± 0.21b
10% PKC
10.33
7.27
17.64 ± 0.03c
16.09 ± 0.11b
15% PKC
15.98
10.30
26.23 ± 0.05e
29.03 ± 0.05d
20% PKC
19.98
11.21
31.20 ± 0.01f
36.47 ± 0.10e
100% PKC
0.00
0.00
0.00
0.00
5% RB
9.18
6.00
15.16 ± 0.05c
18.83 ± 0.09d
10% RB
7.77
3.45
11.22 ± 0.01b
13.31 ± 0.38b
15% RB
10.11
5.20
15.32 ± 0.01d
17.28 ± 0.26c
20% RB
15.89
6.10
21.99 ± 0.01e
22.93 ± 0.13e
100% RB
4.89
2.90
7.81 ± 0.01a
7.53 ± 0.24a
5% WC
18.87
10.99
29.81 ± 0.11e
31.15 ± 0.25e
10% WC
15.11
9.19
24.40 ± 0.12b
27.08 ± 0.09d
15% WC
19.99
11.28
31.22 ± 0.04f
37.39 ± 0.36f
20% WC
18.23
7.71
25.90 ± 0.11d
25.11 ± 0.18b
100% WC
0.00
0.00
0.00
0.00
5% CC
9.10
1.98
11.05 ± 0.04e
14.14 ± 0.13
10% CC
5.09
1.03
6.08 ± 0.04b
8.40 ± 0.33b
15% CC
6.66
2.10
8.79 ± 0.08f
9.13 ± 0.14c
20% CC
7.00
2.34
9.52 ± 0.23d
10.19 ± 0.07c
100% CC
4.82
0.00
4.73 ± 0.22a
6.09 ± 0.12a
OPF: oil palm fibre, PKC: palm kernel cake, RB: rice bran, WC: wheat chaff, CC: corn cobs, B.E: biological efficiency.
Values are means of triplicates ± SD. Values in the same column carrying the same superscript are not significantly different according to Duncan’s multiple range test at (P≤0.05).From this research, supplements such as oil palm fibre, wheat chaff, and palm kernel cake when used 100% did not favour the growth of the mushroom as the mycelium did not produce fruiting bodies. This was also reported by [8]. The slow spawn running and no fruit body production of mushroom due to 100% oil palm fibre were attributed to its high water holding capacity, difference in type of substrate, high oil content of the fibre, lack of nitrogen to balance the C/N ratio, and the lime to maintain the pH [9]. However, the results of this study (on 100% oil palm fibre) do not agree with the findings of [10], who reported that species ofPleurotus complete the spawn in at least 20 days and fruit body formation in 27 days on oil palm fibre.The protein, fat, carbohydrate, and crude fibre contents of matured and harvested fruiting bodies ofP. sajor-caju cultivated on the different substrates combination are shown in Table 2.P. sajor-caju fruiting bodies cultivated onP. angolensis sawdust possessed the highest protein content of 26.33% while the lowest protein content was obtained from that cultivated onP. angolensis supplemented with 5% palm kernel cake. The lowest fat content ofP. sajor-caju was 0.25% grown on 100% corn cobs while the highest fat content (2.21%) was obtained from that cultivated onP. angolensis sawdust supplemented with 20% oil palm fibre as the high oil content of the oil palm fibre might be responsible for this. The protein and fat contents recorded in this research were similar as reported in earlier studies [11, 12]. Maximum carbohydrate content ofP. sajor-caju was 66.29% in fruiting bodies cultivated onP. angolensis sawdust supplemented with 10% wheat chaff while a least value of 56.42% was observed when cultivated onP. angolensis sawdust supplemented with 15% oil palm fibre. These results conformed to findings of [13–15]. The maximum ash content ofP. sajor-caju was 9.3% while a minimum value of 5.38% was observed. Similar results were reported by [16].Table 2
Proximate composition of driedPleurotus sajor caju cultivated on P. angolensis sawdust with different supplement Levels.
Substrate
Fat (%)
Fibre (%)
Ash (%)
Protein (%)
Carbohydrate (%)
Control
1.07 ± 0.06abd
6.22 ± 0.02bc
5.38 ± 0.15
26.33 ± 0.11
61.24 ± 0.09ab
5% OPF
2.08 ± 0.08e
8.80 ± 0.10d
6.63 ± 0.27d
22.04 ± 0.04d
60.22 ± 0.19c
10% OPF
1.82 ± 0.02c
8.25 ± 0.05c
7.70 ± 0.14e
21.26 ± 0.06c
60.92 ± 0.12d
15% OPF
1.96 ± 0.02d
9.23 ± 0.06e
8.32 ± 0.19f
24.08 ± 0.05e
56.42 ± 0.21b
20% OPF
2.21 ± 0.01f
8.32 ± 0.03c
6.30 ± 0.15c
20.25 ± 0.05b
62.85 ± 0.14f
100% OPF
0.00
0.00
0.00
0.00
0.00
5% PKC
2.10 ± 0.01d
6.25 ± 0.05b
9.30 ± 0.02e
18.22 ± 0.03b
64.23 ± 0.10e
10% PKC
2.04 ± 0.04d
8.83 ± 0.05d
9.25 ± 0.27e
19.86 ± 0.05d
60.29 ± 0.12b
15% PKC
1.09 ± 0.02b
7.99 ± 0.02c
8.66 ± 0.01d
20.11 ± 0.11e
62.30 ± 0.21d
20% PKC
1.36 ± 0.06c
6.25 ± 0.05b
8.08 ± 0.01c
19.41 ± 0.03c
64.75 ± 0.24f
100% PKC
0.0
0.00
0.00
0.00
0.00
5% RB
1.11 ± 0.11b
5.05 ± 0.05a
9.27 ± 0.07cd
20.22 ± 0.24b
64.18 ± 0.02c
10% RB
1.64 ± 0.06e
6.35 ± 0.07c
9.29 ± 0.02d
19.02 ± 0.02a
63.45 ± 0.21b
15% RB
0.98 ± 0.03a
5.12 ± 0.02a
9.13 ± 0.11bc
18.88 ± 0.08a
64.73 ± 0.23d
20% RB
1.23 ± 0.04c
7.31 ± 0.08d
9.02 ± 0.02b
21.34 ± 0.03c
61.16 ± 0.13a
100% RB
1.37 ± 0.05d
5.40 ± 0.12b
9.01 ± 0.03b
20.18 ± 0.05b
64.10 ± 0.10c
5% WC
2.11 ± 0.09f
7.96 ± 0.06e
6.86 ± 0.04d
21.60 ± 0.15e
61.22 ± 0.04b
10% WC
1.66 ± 0.05c
6.92 ± 0.06c
6.21 ± 0.03c
18.95 ± 0.03b
66.29 ± 0.05e
15% WC
1.82 ± 0.04d
6.83 ± 0.15c
6.76 ± 0.10d
19.16 ± 0.03c
65.61 ± 0.10d
20% WC
1.98 ± 0.02e
7.71 ± 0.11d
6.20 ± 0.03c
19.89 ± 0.04d
64.19 ± 0.02c
100% WC
0.00
0.00
0.00
0.00
0.00
5% CC
0.72 ± 0.03b
9.21 ± 0.11e
8.20 ± 0.18f
21.07 ± 0.04a
60.37 ± 0.16d
10% CC
0.98 ± 0.07c
8.03 ± 0.05b
7.29 ± 0.02c
21.67 ± 0.18b
62.24 ± 0.08f
15% CC
1.00 ± 0.04c
9.29 ± 0.05e
7.00 ± 0.03b
24.32 ± 0.11d
58.52 ± 0.22c
20% CC
1.27 ± 0.05e
9.03 ± 0.03d
7.67 ± 0.20d
23.75 ± 0.25c
58.29 ± 0.05b
100% CC
0.25 ± 0.03a
8.21 ± 0.18c
7.94 ± 0.10e
25.99 ± 0.03e
57.49 ± 0.05a
OPF: oil palm fibre, PKC: palm kernel cake, RB: rice bran, WC: wheat chaff, CC: corn cobs. Values are means of triplicates ± SD.
Values in the same column carrying the same superscript are not significantly different according to Duncan’s multiple range test at (P≤0.05).


## 4. Conclusion

Commercial production ofPleurotus mushrooms is largely determined by the availability and utilization of cheap materials of which agricultural lignocellulosic waste represents the ideal and most promising substrates for cultivation. The substrates used in this study can be considered practically and economically feasible due to their availability throughout the year at little or no cost in large quantities. The results obtained in this research work therefore showed reasonable yields in the production of bigger and more nutritious mushrooms which can serve as substitute to meat and fish. Also, the proximate composition of the mushroom obtained was rich and substantially important for human nutrition and health. However, the utilization of these agrowastes for the production of oyster mushrooms could therefore be economically and ecologically practicable.



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*Source: 642807-2014-11-18.xml*