# Effects of Two Salts Compounds on Mycelial Growth, Sporulation, and Spore Germination of Six Isolates ofBotrytis cinerea in the Western North of Algeria

Authors: Boualem Boumaaza; Mohamed Benkhelifa; Moulay Belkhoudja
Journal: International Journal of Microbiology
 (2015)

---

## Abstract

Six isolates ofBotrytis cinerea were isolated from leaves and stems of different tomato varieties taken from four areas in the northwest of Algeria where tomato is mostly grown in greenhouses and high tunnels. The purpose of this research was to determine the effect of two salts, NaCl and CaCl2, on three stages of Botrytis cinerea’s life cycle. All isolates tested were stimulated in 50 to 150 ppm; NaCl was the most effective treatment to increase mycelial growth at two tested concentrations. However, at 300 ppm concentration, CaCl2 completely inhibited the growth of mycelium; they reach 34.78% for the isolate TR46 and 26.72% for isolate F27. The sodium and calcium salts stimulated conidia production in liquid culture. We noticed that the effect of calcium chloride on sporulation was average while sodium chloride. In the medium containing 50 ppm, calcium chloride and sodium chloride increased the germination capacity of most isolates compared with the control. Other calcium salts, at 100 or 300 ppm, decreased the germination percentage of the conidia. With the exception of sodium salts, the inhibitions of germination reduce at 150 or 300 compared with the control. Conidial germination was slightly inhibited by sodium chloride only when the concentration was over 300 ppm.


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## Body

## 1. Introduction

Grey mould, caused byBotrytis cinerea (Sclerotiniaceae family), is an important plant disease that affects a large number of plant species and is particularly important in greenhouse production of tomatoes in the Mediterranean Basin [1]. In greenhouse tomato, the fungus infects flowers, fruits, and leaves and can grow through the petiole into the stem [2, 3].Soil salinity is a major constraint to agricultural production around the world. This problem is one of the major stresses especially in arid and semiarid regions [4] and can severely limit plant growth and productivity [5, 6].In Algeria, a wide range of environmental stresses (such as high and low temperature, drought, alkalinity, salinity, and pathogen infection) are potentially harmful to the plants. Soil salinity and irrigation water are two of the main serious problems hindering the development of most plant species [7]. Thus, the effect of these factors may result from structural and physiological changes in the plant, an increased incidence, and severity of diseases caused by various species pathogen. Reference [8] showed that relatively low levels of salinity (25–50 mEq) could increase the severity ofPhytophthora root rot of tomato with high Na : Ca ratios (10 : 1),Phytophthora [9–12],F. oxysporum f. sp.vasinfectum [13],F. oxysporum f. sp.radicis-lycopersici [14], andVerticillium dahliae andAlternaria solani [15].Ca is an essential element in all plants [16]. The ability of Ca to form intermolecular linkages gives it an important role in maintaining the integrity and structure of membranes and cell walls [17]. Ca is also used as a second messenger in many signal transduction pathways within the cell [18]. Its role in the physiology of plant tissue is well established [19]. Several studies have reported that Ca treatment of plant tissue induces an increase in tissue Ca content [20], resulting in reduced fungal diseases. The mechanisms by which calcium salts inhibit the development and severity of diseases are not known. One hypothesis is that high external Ca2+ concentrations may increase the concentration of Ca2+ in the cytosol, which can be toxic to the fungus. The ability of calcium to reduce the development of postharvest diseases of fruit has been attributed mainly to the formation of calcium cross-linkages in the cell wall, resulting in decreased effectiveness of cell wall-macerating enzymes secreted by the pathogen [21]. Reference [22] also demonstrated a relationship between increasing levels of calcium in the cell walls of potato tubers and a reduction in the macerating activity ofErwinia carotovora.All the studies on the effect of Ca onBotrytis showed that it has an inhibitory effect on growth of this fungus at high concentrations [23–25]. This effect is thought to be mainly due to the role of calcium in ameliorating physiological disorders and thus indirectly reducing pathogen activity [26, 27]. Reference [25] has indicated that calcium chloride reduced germination and germ tube elongationof B. cinerea andPenicillium expansum in vitro. Reference [28] also has reported a similar effect of calcium in reducing the susceptibility of rose flowers to gray mold caused byBotrytis cinerea.For the most effective control of disease, it seems necessary to examine the impact of salinity on the development of pathogen. The objective of this study was to determine the in vitro effect of sodium and calcium salts on spore production, conidia germination, and mycelial growth ofB. cinerea.


## 2. Materials and Methods

### 2.1. Fungal Isolates

B. cinerea isolates were obtained from decayed tomato (Lycopersicon esculentum) in northwestern Algeria. The leaf fragments were placed on filter paper moistened with sterile water in a Petri dish.B. cinerea was cultured on potato dextrose agar (PDA) incubated at 25°C. Conidia were harvested from 14-day-old cultures by agitating small pieces of agar, bearing mycelia and conidia, in a glass tube.


### 2.2. Effect on Sporulation

Conidia ofB. cinerea were obtained from 2 week old PDA cultures incubated at 25°C in 12/12 hours light/dark. Culture plates were vortexed in a tube containing 10 mL sterile distilled water and 0.05 mL Tween 80. A sterile magnetic stir bar was placed on the agar and set stirring for 5 minutes to loosen the spores. The suspension enriched in spores was filtered through glass filter to eliminate mycelium. Finally the conidial concentration was determined using a Malassez cell and adjusted to 105 spores per mL.


### 2.3. Effect on the Germination of Conidia

To determine the influence of NaCl and CaCl2 on spore germination ofB. cinerea, a drop containing 100 conidia was transferred onto water agar plates enriched with NaCl and CaCl2: 0, 50, 100, 150, and 300 mEq. The plates were incubated at 25°C in the dark for 24 hours. Results were expressed as the percentage of germinated conidia. A conidium was considered as germinated if the germ tube length was at least twice the length of the conidium.


### 2.4. Effect on Mycelial Growth

The influence of NaCl and CaCl2 on the diameter growth was determined by growing the isolates in a PDA medium at four NaCl and CaCl2 levels (50, 100, 150, and 300 mEq); control medium was not amended with salts. Mycelium growth inhibition was evaluated by placing a plug (4 mm diameter) from an actively growing culture in the centre of a PDA agar plate of 9 cm plastic Petri dishes. Cultures were incubated for 7–14 days at 25°C in the dark, and each treatment had four replications. Colony diameters were measured at two perpendicular directions.


### 2.5. Statistical Analysis

All statistical analyses were analyzed by the software of statistics (STATBOX 6.0.4, Grimmersoft). The data were analyzed by two-way factorial. Comparison of means and interactions was performed by Duncan’s multiple range tests. Statistical significance was assessed at the level ofP=0.05 or P=0.01.


## 2.1. Fungal Isolates

B. cinerea isolates were obtained from decayed tomato (Lycopersicon esculentum) in northwestern Algeria. The leaf fragments were placed on filter paper moistened with sterile water in a Petri dish.B. cinerea was cultured on potato dextrose agar (PDA) incubated at 25°C. Conidia were harvested from 14-day-old cultures by agitating small pieces of agar, bearing mycelia and conidia, in a glass tube.


## 2.2. Effect on Sporulation

Conidia ofB. cinerea were obtained from 2 week old PDA cultures incubated at 25°C in 12/12 hours light/dark. Culture plates were vortexed in a tube containing 10 mL sterile distilled water and 0.05 mL Tween 80. A sterile magnetic stir bar was placed on the agar and set stirring for 5 minutes to loosen the spores. The suspension enriched in spores was filtered through glass filter to eliminate mycelium. Finally the conidial concentration was determined using a Malassez cell and adjusted to 105 spores per mL.


## 2.3. Effect on the Germination of Conidia

To determine the influence of NaCl and CaCl2 on spore germination ofB. cinerea, a drop containing 100 conidia was transferred onto water agar plates enriched with NaCl and CaCl2: 0, 50, 100, 150, and 300 mEq. The plates were incubated at 25°C in the dark for 24 hours. Results were expressed as the percentage of germinated conidia. A conidium was considered as germinated if the germ tube length was at least twice the length of the conidium.


## 2.4. Effect on Mycelial Growth

The influence of NaCl and CaCl2 on the diameter growth was determined by growing the isolates in a PDA medium at four NaCl and CaCl2 levels (50, 100, 150, and 300 mEq); control medium was not amended with salts. Mycelium growth inhibition was evaluated by placing a plug (4 mm diameter) from an actively growing culture in the centre of a PDA agar plate of 9 cm plastic Petri dishes. Cultures were incubated for 7–14 days at 25°C in the dark, and each treatment had four replications. Colony diameters were measured at two perpendicular directions.


## 2.5. Statistical Analysis

All statistical analyses were analyzed by the software of statistics (STATBOX 6.0.4, Grimmersoft). The data were analyzed by two-way factorial. Comparison of means and interactions was performed by Duncan’s multiple range tests. Statistical significance was assessed at the level ofP=0.05 or P=0.01.


## 3. Results

Morphological Characteristics. All the isolates exhibited variation in their colony characteristics such as color, shape, and texture (Figure 1).Figure 1
Morphological types ofB. cinerea. (b) Mycelial growth on potato dextrose agar (PDA) medium at 25°C after two weeks. (a) Distribution and pattern of sclerotia formation on the surface of PDA after 4 weeks.
(a)
(b)B. cinerea colonies from tomato on PDA at 25°C were visually classified into three morphological groups, GI, GII, and GIII, based on colony color and pycnidial distribution. GI (F27) isolate produced white to light grey colonies, where colony texture was generally cottony, and was present at the center of the Petri dish. GII (FA13, S27, B27, and TR13) isolates had off-white to pale gray color. Colonies generally had a medium texture. GIII (R13) isolate had grown and spread rapidly by aerial mycelia growth. The colony was generally grey color. Based on the morphological parameter of length, pycnidia can be classified into two groups: length greater in isolates FA13, S27, B27, and F27 and length less in isolates TR13 and R13. Sclerotia also vary in abundance and distribution. In some isolates both superficial and imbedded sclerotia were produced. They scattered all over the medium in Petri dish, covering the entire surface of the agar (B27 and TR13 and F27). In some isolates sclerotia were produced on concentric rings, formed along the edges of the Petri dish (FA13, S27, and R13). Sclerotia were variable in shape and size. They were black, rounded, roughly circular, or irregular in shape.


### 3.1. The Effects of NaCl and CaCl2 of Culture Medium on Mycelial Growth of Six Isolates

This study evaluated the activity of 2 salts againstB. cinerea in vitro at 4 concentrations. The effect of salts at different concentrations on mycelial growth of colonies of six isolates ofB. cinerea in PDA was observed after 3 days. The results are shown in Table 1. All concentrations, except 300 ppm, of NaCl significantly stimulated growth ofB. cinerea. (P<0.001). Beyond this range, reduced growth has been correlated with the increasing in the NaCl of the medium.Table 1
Effect of different concentrations of NaCl and CaCl2 on the percentage of mycelial growth areas (millimeter) of six isolates of Botrytis cinerea in PDA medium after incubation at 25°C for 3 days.
Treatment
B. cinerea  isolate
F27
B27
R13
TR46
S27
FA13
Control
36.16a
38.5c
40.16c
38.33b
31cd
37.16cd
NaCl
50
37.83ab
42b
41.5bc
41.2a
35.16ab
38.66abc
100
38.5a
44.33a
45.5a
43.5a
37.83a
40.33a
150
38a
41.5c
44ab
43a
37.66a
39.83ab
300
31.16d
31.33d
32.16de
32.66d
28.33de
28f
CaCl2
50
36.5a
40.5b
41.33bc
40.83ab
32.66bc
38.33bc
100
37d
42a
42.5bc
42.5a
34.16bc
39.5ab
150
33.5a
37.33a
34d
35.5c
28.66de
36d
300
26.5e
29.16c
30.83e
25e
26.33e
30.83e
Two-way factor analysis of variance
Salt
P
=
001
P
=
00018
P
=
0.00001
P
=
0
P
=
0.00001
P
=
0
Concentration
P
=
0
P
=
0
P
=
0
P
=
0
P
=
0
NS
Salt * concentration
NS
NS
P
=
0.0001
P
=
0.00001
P
=
0.001
P
=
00004
P = probability value (significance level). NS; not significant. Z: Letters denote significant differences among means in columns within trial according.The calcium chloride at 50 and 100 ppm stimulated mycelial growth ofB. cinerea relative to the control. However, higher concentrations of calcium chloride (150 and 300 ppm) caused F27, B27, R13, TR46, S27, and FA13 to reduce growth by 26.72, 24.26, 23.24, 34.78, 15.07, and 17.04%, respectively. There was a significant reduction in growth of isolates (P<0.001) with increasing calcium salt. At 300 ppm, calcium chloride was the most inhibitory, reducing growth on PDA by 34.78% for the isolate. The interaction between salt and concentration was significant for R13, TR45, S27, and FA13 (P<0.001), but not significant for F27 and B27 isolates.All concentrations were significantly different from the control (P<0.001); 150 ppm CaCl2 and 300 ppm NaCl or CaCl2 were similar to each other and different from other concentrations in reducing mycelial growth.


### 3.2. The Effects of NaCl and CaCl2 on the Production of Spores of the Six Isolates

In the absence of salt (Table2), isolates ofB. cinerea do not present the same profile of conidial production.Table 2
Effect of different concentrations of NaCl and CaCl2 on sporangium formation by six isolates of Botrytis cinerea in vitro after 14 days in potato dextrose agar (PDA) at 25°C.
Treatment
B. cinerea  isolate
F27
B27
R13
TR46
S27
FA13
Control
14.25c
22.7c
19.75d
20.2b
10.37d
8.87d
NaCl
50
26.49c
29.55c
21.16d
22.57b
20.39c
21.1c
100
31.33bc
31.33c
45.54c
35.62b
32.04d
29.58b
150
63.04b
57.62b
88.41b
41.87b
68.65b
35.66b
300
109.25a
121.45a
107.49b
95.83b
95.53a
56.11a
CaCl2
50
27.29c
26.96c
24.74d
21.29b
34.5c
15.95d
100
27.62c
32.41c
28.19cd
24.33b
31.54c
28.16c
150
35.33bc
36.36c
45.66c
28.74b
46.66c
35.33b
300
59.16b
67.47b
90.29a
54.37a
73.7b
59a
Two-way factor analysis of variance
Salt
P
=
0.0005
z
P
=
0.0008
P
=
0.024
NS
P
=
0.034
NS
Concentration
P
=
0
P
=
0
P
=
0
P
=
0.00002
P
=
0
P
=
0
Salt * concentration
P
=
0.008
P
=
0.00009
P
=
0.00001
P
=
0.029
P
=
000018
NS
P = probability value (significance level). NS; not significant. Z: Letters denote significant differences among means in columns within trial according.The optimum density for spore production of this fungus was from 1.97 106 to 2.2 106 spores/mL, of R13 and B27, respectively. Data in Table 2 indicate that application of chloride salts and sodium salt caused a significant increase in the production of conidiogenesis at various concentrations tested compared with control (P<0.001). However, these observations indicate that the conidial production of the six isolates might increase, even at high salinity. There was a significant increase in these characters between the control and 50 ppm concentration of salinity.Under these salt conditions, sodium chloride is most favorable to the sporulation of all isolates ofB. cinerea, especially at high concentrations of the culture medium. By adding 300 ppm of NaCl to the culture medium, an increase in spore production by 1.21 107 spores/mL can be obtained from the isolate B27. Calcium chloride stimulates little sporulation of the isolates, with only 9.2 106/mL to isolate R13. The amount of spore production is in direct proportion to the concentration of salinity in the culture medium. The interaction between salt and concentration was significant for all salts isolates (P<0.05) except FA13 (Table 2).The results for the percentage germination of different isolates studied in terms of germination capacity under the effect of different salt concentrations are shown in Table3.Table 3
The effect of sodium and chloride salts on the germination  of Six Isolates ofBotrytis cinerea (percent germination was measured ater 24 h incubation at 25°C).
Treatment
B. cinerea  isolate
F27
B27
R13
TR46
S27
FA13
Control
54b
56b
58.66ab
63.67a
50.33d
78.33b
NaCl
50
69a
67.33a
61.66ab
64.66a
66.66a
90.66a
100
66.33a
68.33a
60.66ab
32.33b
61.33b
63.33c
150
50.33b
52b
34.33c
26.33b
57.33c
61.66c
300
41c
33.33c
32.33c
23b
39.33e
42.66e
CaCl2
50
58a
60.33ab
69.66a
65.33a
55c
88a
100
50ab
51b
55.33ab
39.66b
41.33e
49.66d
150
45b
29.33c
50.66b
35.66b
36.33f
38.33e
300
33.33c
25.66c
18.29d
30.33b
18.33g
28.33f
Two-way factor analysis of variance
Salt
P
=
0.00001
z
P
=
0
NS
P
=
0.04
P
=
0
P
=
0
Concentration
P
=
0
P
=
0
P
=
0
P
=
0
P
=
0
P
=
0
Salt * concentration
NS
P
=
0.001
P
=
0.0007
NS
P
=
0
P
=
0.0003
P = probability value (significance level). NS; not significant. Z: Letters denote significant differences among means in columns within trial according.The six isolates presented dissimilar percentages of germination in the presence of sodium and calcium chloride. The analysis shows that salinity affects the percentage of germination for each value of salt. There are significant differences between saline treatments. The highest germination percentage, 78.33% and 63.67%, was obtained in the absence of salt after 24 h incubation at 25°C, from isolates FA13 and TR46, respectively. Concerning the salts, the 50 and 100 ppm also increased the conidial germination except TR13 and FA13 isolates, which was significantly different from the stimulation caused by NaCl. Conversely, spore germination was decreased for sodium concentrations of 150 and 300 ppm relative to the control.The application of lower concentrations of CaCl2 (50 ppm) to wounds did not inhibit their percentage germination. However, germination percentages were very low in all concentrations except 50 ppm. CaCl2 was toxic at lower concentrations than the other salts. The toxicity of calcium chloride (EC50 = 100 ppm) to spores was higher than that of sodium chloride (EC50 = 150 ppm). The interaction between salt and concentration was significant for all isolates (P<0.001) except F27 and TR46.


## 3.1. The Effects of NaCl and CaCl2 of Culture Medium on Mycelial Growth of Six Isolates

This study evaluated the activity of 2 salts againstB. cinerea in vitro at 4 concentrations. The effect of salts at different concentrations on mycelial growth of colonies of six isolates ofB. cinerea in PDA was observed after 3 days. The results are shown in Table 1. All concentrations, except 300 ppm, of NaCl significantly stimulated growth ofB. cinerea. (P<0.001). Beyond this range, reduced growth has been correlated with the increasing in the NaCl of the medium.Table 1
Effect of different concentrations of NaCl and CaCl2 on the percentage of mycelial growth areas (millimeter) of six isolates of Botrytis cinerea in PDA medium after incubation at 25°C for 3 days.
Treatment
B. cinerea  isolate
F27
B27
R13
TR46
S27
FA13
Control
36.16a
38.5c
40.16c
38.33b
31cd
37.16cd
NaCl
50
37.83ab
42b
41.5bc
41.2a
35.16ab
38.66abc
100
38.5a
44.33a
45.5a
43.5a
37.83a
40.33a
150
38a
41.5c
44ab
43a
37.66a
39.83ab
300
31.16d
31.33d
32.16de
32.66d
28.33de
28f
CaCl2
50
36.5a
40.5b
41.33bc
40.83ab
32.66bc
38.33bc
100
37d
42a
42.5bc
42.5a
34.16bc
39.5ab
150
33.5a
37.33a
34d
35.5c
28.66de
36d
300
26.5e
29.16c
30.83e
25e
26.33e
30.83e
Two-way factor analysis of variance
Salt
P
=
001
P
=
00018
P
=
0.00001
P
=
0
P
=
0.00001
P
=
0
Concentration
P
=
0
P
=
0
P
=
0
P
=
0
P
=
0
NS
Salt * concentration
NS
NS
P
=
0.0001
P
=
0.00001
P
=
0.001
P
=
00004
P = probability value (significance level). NS; not significant. Z: Letters denote significant differences among means in columns within trial according.The calcium chloride at 50 and 100 ppm stimulated mycelial growth ofB. cinerea relative to the control. However, higher concentrations of calcium chloride (150 and 300 ppm) caused F27, B27, R13, TR46, S27, and FA13 to reduce growth by 26.72, 24.26, 23.24, 34.78, 15.07, and 17.04%, respectively. There was a significant reduction in growth of isolates (P<0.001) with increasing calcium salt. At 300 ppm, calcium chloride was the most inhibitory, reducing growth on PDA by 34.78% for the isolate. The interaction between salt and concentration was significant for R13, TR45, S27, and FA13 (P<0.001), but not significant for F27 and B27 isolates.All concentrations were significantly different from the control (P<0.001); 150 ppm CaCl2 and 300 ppm NaCl or CaCl2 were similar to each other and different from other concentrations in reducing mycelial growth.


## 3.2. The Effects of NaCl and CaCl2 on the Production of Spores of the Six Isolates

In the absence of salt (Table2), isolates ofB. cinerea do not present the same profile of conidial production.Table 2
Effect of different concentrations of NaCl and CaCl2 on sporangium formation by six isolates of Botrytis cinerea in vitro after 14 days in potato dextrose agar (PDA) at 25°C.
Treatment
B. cinerea  isolate
F27
B27
R13
TR46
S27
FA13
Control
14.25c
22.7c
19.75d
20.2b
10.37d
8.87d
NaCl
50
26.49c
29.55c
21.16d
22.57b
20.39c
21.1c
100
31.33bc
31.33c
45.54c
35.62b
32.04d
29.58b
150
63.04b
57.62b
88.41b
41.87b
68.65b
35.66b
300
109.25a
121.45a
107.49b
95.83b
95.53a
56.11a
CaCl2
50
27.29c
26.96c
24.74d
21.29b
34.5c
15.95d
100
27.62c
32.41c
28.19cd
24.33b
31.54c
28.16c
150
35.33bc
36.36c
45.66c
28.74b
46.66c
35.33b
300
59.16b
67.47b
90.29a
54.37a
73.7b
59a
Two-way factor analysis of variance
Salt
P
=
0.0005
z
P
=
0.0008
P
=
0.024
NS
P
=
0.034
NS
Concentration
P
=
0
P
=
0
P
=
0
P
=
0.00002
P
=
0
P
=
0
Salt * concentration
P
=
0.008
P
=
0.00009
P
=
0.00001
P
=
0.029
P
=
000018
NS
P = probability value (significance level). NS; not significant. Z: Letters denote significant differences among means in columns within trial according.The optimum density for spore production of this fungus was from 1.97 106 to 2.2 106 spores/mL, of R13 and B27, respectively. Data in Table 2 indicate that application of chloride salts and sodium salt caused a significant increase in the production of conidiogenesis at various concentrations tested compared with control (P<0.001). However, these observations indicate that the conidial production of the six isolates might increase, even at high salinity. There was a significant increase in these characters between the control and 50 ppm concentration of salinity.Under these salt conditions, sodium chloride is most favorable to the sporulation of all isolates ofB. cinerea, especially at high concentrations of the culture medium. By adding 300 ppm of NaCl to the culture medium, an increase in spore production by 1.21 107 spores/mL can be obtained from the isolate B27. Calcium chloride stimulates little sporulation of the isolates, with only 9.2 106/mL to isolate R13. The amount of spore production is in direct proportion to the concentration of salinity in the culture medium. The interaction between salt and concentration was significant for all salts isolates (P<0.05) except FA13 (Table 2).The results for the percentage germination of different isolates studied in terms of germination capacity under the effect of different salt concentrations are shown in Table3.Table 3
The effect of sodium and chloride salts on the germination  of Six Isolates ofBotrytis cinerea (percent germination was measured ater 24 h incubation at 25°C).
Treatment
B. cinerea  isolate
F27
B27
R13
TR46
S27
FA13
Control
54b
56b
58.66ab
63.67a
50.33d
78.33b
NaCl
50
69a
67.33a
61.66ab
64.66a
66.66a
90.66a
100
66.33a
68.33a
60.66ab
32.33b
61.33b
63.33c
150
50.33b
52b
34.33c
26.33b
57.33c
61.66c
300
41c
33.33c
32.33c
23b
39.33e
42.66e
CaCl2
50
58a
60.33ab
69.66a
65.33a
55c
88a
100
50ab
51b
55.33ab
39.66b
41.33e
49.66d
150
45b
29.33c
50.66b
35.66b
36.33f
38.33e
300
33.33c
25.66c
18.29d
30.33b
18.33g
28.33f
Two-way factor analysis of variance
Salt
P
=
0.00001
z
P
=
0
NS
P
=
0.04
P
=
0
P
=
0
Concentration
P
=
0
P
=
0
P
=
0
P
=
0
P
=
0
P
=
0
Salt * concentration
NS
P
=
0.001
P
=
0.0007
NS
P
=
0
P
=
0.0003
P = probability value (significance level). NS; not significant. Z: Letters denote significant differences among means in columns within trial according.The six isolates presented dissimilar percentages of germination in the presence of sodium and calcium chloride. The analysis shows that salinity affects the percentage of germination for each value of salt. There are significant differences between saline treatments. The highest germination percentage, 78.33% and 63.67%, was obtained in the absence of salt after 24 h incubation at 25°C, from isolates FA13 and TR46, respectively. Concerning the salts, the 50 and 100 ppm also increased the conidial germination except TR13 and FA13 isolates, which was significantly different from the stimulation caused by NaCl. Conversely, spore germination was decreased for sodium concentrations of 150 and 300 ppm relative to the control.The application of lower concentrations of CaCl2 (50 ppm) to wounds did not inhibit their percentage germination. However, germination percentages were very low in all concentrations except 50 ppm. CaCl2 was toxic at lower concentrations than the other salts. The toxicity of calcium chloride (EC50 = 100 ppm) to spores was higher than that of sodium chloride (EC50 = 150 ppm). The interaction between salt and concentration was significant for all isolates (P<0.001) except F27 and TR46.


## 4. Discussion

The purpose of this study was to compare the effect of sodium and calcium salts againstB. cinerea. Our in vitro tests showed that sodium chloride stimulates the development of the fungal up to 150 ppm. In contrast, only calcium salts were effective at low concentrations as compared to sodium chloride. However, higher concentrations of calcium chloride reduced mycelial growth ofB. cinerea PDA medium.Our data indicate that salinity stimulated growth of all six isolates at high concentration (NaCl at up to 150 ppm). On the contrary, high salinity (more than 300 ppm) of several sodium has been shown to decrease mycelial growth and inhibit spore germination. Reference [29] showed that increasing the salinity of the medium promotes the in vitro mycelial growth ofPhytophthora citrophthora andP. parasitica, agents of root rot of citrus, with an optimum between −1.44 and −3.11 bars. Similarly, [23] showed that all calcium salts tested (except formate, calcium pantothenate, and dibasic calcium phosphate) reduced the growth ofMonilia fructicola responsible for brown rot of peach, on amended potato dextrose agar (PDA).In the comparison of the inhibitory effect of the various salts, higher concentrations with 300 ppm to NaCl or CaCl2 reduced mycelial growth to 16 and 23%, respectively. The mechanisms by which sodium salts effect mycelia growth are not known. Regragui and Lahlou [30] showed that the stimulator effect of salinity was observed on the mycelial growth, conidia production, and conidia germination of the tested stain ofV. dahliae, respectively, in concentrations 170, 120, and 256 mM of NaCl. Oppositely, Pelizza et al. [31] showed that the presence of NaCl in the medium culture reduces the growth of an isolate ofLeptolegnia chapmanii. However, Reid et al. [32] reported that sodium chloride was more effective than other chloride salts (calcium chloride, ammonium chloride, and manganese chloride) in controllingFusarium crown and root rot caused byF. oxysporum f. sp.asparagi andF. proliferatum. van Bruggen and Semenov [33] reported that on a long-term basis there is a decrease in the genetic diversity of fungi as a result of stress. On the other hand Zahran [34] mentioned that the hydric stress has to deal with the increase in osmotic pressure and may therefore change their physiology [35] and morphology in response to this [34]. Two strategies used by microorganisms to adapt to osmotic stress were described by Killham [35], both of which result in an accumulation of solutes in the cell to counteract the increase in osmotic pressure. One is the selective exclusion of the solute incorporated (e.g., Na+, Cl−), thus accumulating the ions necessary for metabolism (e.g., NH4+).The results of the present study demonstrate that calcium salts also have been shown to reduce mycelial growth in vitro; the percentage of reduction varied between 15 and 34% as compared to the control. Several studies have reported that calcium applications can suppress diseases caused by several pathogens [23, 27, 28, 36]. Our result further supports the results of Maouni et al. [37], who found that calcium chloride significantly reduced pear fruit decay caused byA. alternata andPenicillium expansum when used at 4 and 6%. Tian et al. [38] recorded that calcium chloride at 2% inhibited the growth and spore germination ofR. stolonifer, although CaCl2 was tolerated byAlternaria alternata andP. expansum in vitro. It was reported that 1,000 mg of calcium (calcium chloride) enhanced the growth ofBotryosphaeria dothidea [39]. Calcium salts also have been shown to reduce mycelial growth in vitro and reduce incidence and severity of infection of peach fruits and shoots byMonilinia fructicola andLeucostoma persoonii, respectively [23, 40]. Kaile et al. [24] reported that mycelia cultured with 100 to 200 mM Ca2+ exhibited a lower viability compared with mycelia grown with 10 mM Ca for some isolates ofBotrytis spp. While little information is available on the role of Ca2+ in fungi, results of experiments with yeasts have shown that mutants that have defective intracellular Ca2+ transport systems or defective vacuolar H+-ATPase that produces the proton motive force necessary for the activity of the vacuolar Ca2+/H+ exchanger [41] could not grow in high Ca2+ concentrations [42–45]. Maintenance of low basal concentrations of free cytosolic Ca2+, in the submicromolar range, is essential for normal cell functions [46, 47].In the case of the evaluation the effect of NaCl and CaCl2 on the spore production by the fungus, all isolates ofB. cinerea are able to sporulate in salinity tested, but to varying degrees. The largest sporulation was observed for different concentrations between 50 and 300 ppm. The incorporation of 300 ppm salt stimulated the sporulation. In fact, sporangium formation ofPhytophthora parasitica in vitro appeared to be stimulated by salinity, as the numbers of sporangia were generally higher (120% to 225%) in the salt-amended treatments than the distilled water controls [30]. With regard to conidiogenesis, sodium chloride was significantly higher than those at the other calcium chloride concentrations. Reference [25] showed that stimulation of sporulation under the effect of salinity is due to a specific effect of ions. According to this author, Na+ and Cl− stimulate the production of sporangia ofP. citrophthora andP. parasitica while the osmotic effect inhibits biological activity. InVerticillium, increased sporulation under the effect of the salt appears to be not only solely due to the effect of Na+ and Cl− ions, but also due to the osmotic effect. However calcium salts did not reduce spore production ofB. cinerea spores in this study. Similarly, a minimum concentration of calcium is necessary for the production of zoosporangia or zoospore release byPhytophthora spp. [48–50].In view of these findings, it was reported that, at low concentration (50 ppm), the germination capacity for most isolates increased compared with the control in both types of salt. Beyond this concentration, the effect of CaCl2 resulted in a linear reduction in % of germination. Similarly, a low reduction of conidial germination was observed for two salt types at the maximum concentration used. Reference [42] showed that increasing the concentration of calcium chloride (25–175 mM) causes a decrease in germination and germ tube growth in vitro ofB. cinerea andPenicillium expansum, respectively, causing the gray and blue mold in apples stored. IncubatingB. cinerea spores in increasing concentrations of CaCl2 (4–26 g L−1) resulted in decreased spore germination and germ tube growth [51]. Calcium was effective in inhibiting spore germination ofC. gloeosporioides [23],Rhizopus stolonifer [37], andAlternaria alternata andPenicillium expansum [52]. Physiologically, the maintenance of low basal concentrations of internal Ca2+ is essential for normal cell functions of organisms, and the inability to regulate Ca2+ may affect the organisms’ normal growth [53].Calcium ions may reduce the incidence of fungal infection by directly inhibiting fungal growth and by inhibiting cell wall degrading enzymes produced by the pathogens [45, 54, 55].The effects of calcium in reducing spore germination were probably due to toxicity, with high concentrations likely affecting the osmotic balance in fungal cells [56].



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*Source: 572626-2015-03-26.xml*