# Corrigendum to “Formulation Optimization and Evaluation of ProbioticLactobacillus sporogenes-Loaded Sodium Alginate with Carboxymethyl Cellulose Mucoadhesive Beads Using Design Expert Software”

Authors: Himanshu K. Solanki; Dushyant A. Shah
Journal: Journal of Food Processing
 (2019)

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*Source: 5803142-2019-07-16.xml*