# Antioxidant Responses in Hypertensive Postmenopausal Women after Acute Beetroot Juice Ingestion and Aerobic Exercise: Double Blind and Placebo-Controlled Crossover Trial

Authors: Ana Luiza Amaral; Igor Moraes Mariano; Victor Hugo V. Carrijo; Tállita Cristina F. de Souza; Adriele V. de Souza; Douglas C. Caixeta; Renata R. Teixeira; Erick P. de Oliveira; Foued S. Espindola; Guilherme Morais Puga
Journal: Oxidative Medicine and Cellular Longevity
 (2021)

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## Abstract

This study is aimed to analyze the effect of different nitrate concentrations [NO3-] present in beetroot juice (BJ) on salivary oxidative stress markers after acute exercise performance in hypertensive postmenopausal women. Thirteen hypertensive postmenopausal women participated in three experimental sessions, taking different beverages: noncaloric orange flavored drink (OFD), low nitrate (low-NO3-) BJ, and high nitrate (high-NO3-) BJ. The participants performed aerobic exercise on a treadmill, at 65–70% of heart rate reserve (HRR), for 40 min. Saliva samples were collected after an overnight fast, 10 minutes before BJ ingestion at 7 : 20 am (0′), 120 minutes after beverages ingestion (130′), immediately after exercise (170′), and 90 min after exercise (260′). Salivary total protein (TP), catalase activity (CAT), reduced glutathione (GSH), and total antioxidant capacity by ferric-reducing antioxidant power (FRAP) concentrations were analyzed. No interaction (session∗time) was found among three sessions over time. Catalase area under the curve (AUC) was lower after both low-NO3- and high-NO3- consumption (p<0.001), and GSH AUC was lower after high-NO3- (p<0.001) compared with OFD. So, the acute intake of BJ with aerobic exercise seems to decrease catalase (in high-NO3- and low-NO3-) and GSH (in high-NO3-), besides not interfering with FRAP in hypertensive postmenopausal women.


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## Body

## 1. Introduction

Postmenopausal hypertensive women have increased cardiovascular risk [1], which is can be caused and/or aggravated by excessive oxidative stress [2, 3]. Oxidative stress is characterized by the imbalance between prooxidants and antioxidants factors in favor of prooxidants. It can lead to cell damage [4, 5] due to excess of reactive oxygen species (ROS) [4, 6]. ROS are involved in aging, inflammation, and several cardiovascular diseases [3, 4, 6, 7]. In postmenopausal women, hypertension is a prevalent risk factors for cardiovascular disease [8], and in these patients, there was an increased antioxidant enzyme production to combat the increasement in ROS [9]. Besides that, postmenopausal estrogen cessation alters the bioavailability of nitric oxide (NO), inflammation, and oxidative stress [10], and in hypertensives, endothelium-derived relaxing factors (e.g., NO) were also altered [11, 12].An important precursor of NO is nitrate, available from two main sources: through diet and from oxidation by NO synthase [13]. Beetroot juice (BJ) is a common beverage that has a high nitrate concentration [14, 15]. The ingestion of this beverage may generate vasodilation and blood pressure reduction in healthy [16] and hypertensive individuals [15, 17]. Other nitrate effects include interaction with mitochondrial breathing, metabolic pathways activation, and oxidative stress reduction [13]. In addition, BJ contains antioxidant compounds, like betalain, that reduce linoleate damage and lipid membrane oxidation activated by metmyoglobin and free iron [18]. Besides that, there is evidence of elimination of reactive oxygen and nitrogen species (e.g., superoxide and hydrogen peroxide) and less free radical formation by nitrite action, suggesting nitrate antioxidant effects [14, 19, 20].As for nitrate concentration in BJ necessary to perform physiological effects, it is known that plasma, salivary, and urinary nitrate/nitrite increases are dose dependents [21, 22], with a peak approximately 2-3 h after the ingestion. In addition, we observed in hypertensive postmenopausal women that there is a dose-dependent salivary nitrite increase for different nitrate concentrations in BJ [23]. However, different levels of nitrate in BJ have dose-dependent effects on exercise performance [21] but not in hypotensive responses [22, 23], and it is not yet known whether the concentration of nitrate present in BJ alter oxidative stress.On the other way, aerobic training is able to increase salivary nitrite, and these values were higher than that of plasma [24]. In a study with sodium nitrate supplementation, an increase in salivary nitrite was observed both 60 minutes after ingestion and after 5 days of supplementation [25]. Some studies have shown an improvement in antioxidant defense [26, 27], but acutely, the physical exercise increases prooxidant productions [28, 29]. Thus, in hypertensives, exercises should be prescribed carefully. Therefore, the aim of this study was to analyze the effects of BJ intake with different concentrations of nitrate [NO3-] on the antioxidant response. Our initial hypothesis was that antioxidant biomarkers would increase acutely with high-NO3- and would not change with beverage without NO3-. For this, we evaluated the salivary levels of nitrite and oxidative stress markers after BJ ingestion and moderate aerobic exercise in hypertensive postmenopausal women.


## 2. Material and Methods

The study was carried out at the Federal University of Uberlândia, Uberlândia, MG, Brazil, between June and September 2018. It was registered at Clinicaltrials.gov (NCT03620227), approved by local Ethics Committee (70104717.0.0000.5152), has been conducted in accordance with the Helsinki Declaration, and all participants signed the consent form.The sample calculation was performed using G.Power 3.1, using as main variable the variation of catalase after BJ ingestion and exercise (−33.18±35 nmol/min/mL) [30]. Therefore, we found that the minimum sample should be 12 (power of 0.80; effect size of 0.474; alpha of 0.05; 3 groups and 4 measures).The inclusion criteria were hypertensive postmenopausal woman (amenorrhea for at least 12 months andFSH>40 mIU/mL); between 50 and 70 years old; without hormonal therapy; able to exercise on a treadmill; no history of food allergy, heart attack, stroke, or diabetes mellitus; not being sensitive to nitrate; no β-blockers user; and not being smoker. The exclusion criteria were inability to carry out the protocol for exercise or juice intolerance or even for not fulfilling/observing the fast.The intervention began with anamnesis and questionnaire (short version IPAQ). Later, anthropometric measures were taken, which included body mass (electronic scale Filizola, São Paulo, Brazil), height (Sanny fixed stadiometer, São Bernardo do Campo, Brazil), abdominal circumference (Filizola inelastic tape, São Paulo, Brazil), and body composition (biobody impedance Inbody 230, Seoul, South Korea), as previously described [31]. For body composition, the volunteers were instructed not to consume alcohol or caffeine 72 h before and not to perform vigorous physical activities 24 h before the exam.


### 2.1. Study Design

The present study was a crossover, randomized, double blind, and placebo-controlled trial. The flow diagram is shown in Figure1. The protocol extended for 3 visits over 10-21 days, with a wash-out interval of at least 5 days between sessions. On each visit, the volunteers consume one of the following beverages: BJ with high nitrate concentration (high-NO3-), BJ with low nitrate concentration (low-NO3-), and orange flavor noncaloric drink without nitrate (OFD). Study participants arrived at the laboratory at 7 : 00 am and left at 11 : 40 am. Figure 2 illustrates the experimental design.Figure 1
Flow diagram: (A) beetroot juice with low nitrate (low-NO3-); (B) beetroot juice with high nitrate (high-NO3-); (C) noncaloric orange flavored drink without nitrate (OFD).Figure 2
Experimental design of the sessions. (#) Saliva sample collection.The volunteers arrived at the laboratory after 8 h of overnight fasting. Samples of unstimulated saliva were collected after 20 minutes of rest (0′), immediately before exercise (130′), after exercise (170′), and 90 minutes after the exercise (260′). The beverage intake was performed after 10 minutes of rest, and participants had 15 minutes to consume it.During the intervention, the volunteers were instructed not to ingest any type of food or liquid, except for water in small quantities. Before all sessions, volunteers went through an interview about their own food/drink consumption in the last 24 h. As they could not consume food/drinks rich in nitrate in the last 24 h, participants received a list of dietary restrictions, that includes green vegetables (amaranth, lettuce, cabbage, spinach, broccoli, celery, cauliflower, chinese radish), beetroot, sausage, salami, ham, turkey breast, coffee, energy drinks, soft drinks, alcoholic beverages, and to avoid mouthwashes.


### 2.2. Exercise Protocol

The protocol consisted of 40 minutes of moderate continuous aerobic exercise on a treadmill. There were five minutes of warm up and two of cool down. The treadmill speed could reach 5.5 km/h, and the intensity was imposed by treadmill inclination until the volunteer reached the zone between 65% and 70% of HR (heart rate) reserve (HRR) [32]. To monitoring exercise intensity, a heart rate monitor and a Borg scale [33] were used. Whenever the volunteer’s HR entered a nonstipulated HR, the exercise was readjusted.


### 2.3. Beverage

The protocol was carried out with the ingestion of three different beverages: OFD, low-NO3-, and high-NO3-, with one beverage assigned to each session. The beverage intake orders were randomly distributed to each volunteers using a randomization block design through the website (https://www.random.org/lists/). A researcher who did not participate in the data collection was responsible for assigning the codes to each drink and blind them, adding the drink in a bottle with the volunteer’s identification.The high-NO3- had 20.78 mmol/kg of nitrate and was prepared using 35 mL of nitrate concentrated BJ (Beet-It Sport Shot, James White Drinks Ltd., Ipswich, UK), which was diluted in 315 mL of distilled water with 6 g of noncaloric orange juice flavored powder (Clight, Mondelez International, Inc.), totalizing 350 mL of juice. The low-NO3- had 3.86 mmol/kg of nitrate and was prepared by filtering the high-NO3- on an ion exchange resin capable of depleting the nitrate (PA101 OH-, Permution®) [34], similarly to previously reported [22, 23]. Lastly, OFD was prepared using 6 g of orange juice powder diluted in 350 mL of distilled water. High-NO3- and low-NO3- were identical in taste, while OFD was slightly different. The beverages were delivered to volunteers in a black sealed bottle, with a lid and straw, with no possibility of viewing or even smelling the beverage.


### 2.4. Salivary Samples

For the saliva samples, the spit method was used [35]. All samples were centrifuged at 3000 rpm for 15 minutes; the supernatant was separated and stored at -80°C until analysis. From this, the following were analyzed: Total protein was performed by the Bradford method and calculated using a bovine serum albumin curve [36]; Catalase activity was based upon hydrogen peroxide decomposition by catalase present in the samples. Samples were mixed with 10 mmol.L-1 potassium phosphate buffer (pH 7.0) containing 0.2% hydrogen peroxide. The hydrogen peroxide decomposition was monitored at 240 nm for 10 min [37]; Reduced glutathione (GSH) sample was mixed with 185 μL of 100 mM sodium phosphate buffer (pH 8.0) containing 5 mM EDTA and 15 μL of ortho-phthaldialdehyde (1 mg/mL in methanol). The solution was incubated in the dark at room temperature for 15 minutes. Fluorescence was read at 350 nm (excitation) and 420 nm (emission). Sample concentrations of GSH were calculated using a standard GSH curve (0.001-0.1 mM) [38]; Total antioxidant capacity by ferric-reducing antioxidant power (FRAP) was determined by the capacity of the antioxidants present in saliva samples, to reduce Fe+3 to Fe+2 that is chelated by TPTZ (2,4,6-tris(2-pyridyl)-s-triazine) and form the complex Fe+2-TPTZ. This colored complex was read in the spectrophotometer at 593 nm, and the antioxidant activity was determined using an analytical curve, constructed with trolox as standard [37].


### 2.5. Statistical Analysis

Results are presented asmean±standarddeviation and 95% confidence interval. The Shapiro-Wilk test was applied to verify data normality, and GEE (Generalized Estimation Equation) was used to analyze time points and interventions (OFD, low-NO3-, and high-NO3-) differences, using Bonferroni post hoc when necessary. The GEE model was set as Linear or Gamma with Log link based on normality and goodness of fit tests. The area under the curve (AUC) by the trapezoidal method was used to compare the interventions, and a one-way ANOVA was used for AUC comparisons. Effect sizes were present as partial eta squared. Statistical significance was set at p<0.05. All analyses were performed using SPSS 20 and GraphPad Prism 6.


## 2.1. Study Design

The present study was a crossover, randomized, double blind, and placebo-controlled trial. The flow diagram is shown in Figure1. The protocol extended for 3 visits over 10-21 days, with a wash-out interval of at least 5 days between sessions. On each visit, the volunteers consume one of the following beverages: BJ with high nitrate concentration (high-NO3-), BJ with low nitrate concentration (low-NO3-), and orange flavor noncaloric drink without nitrate (OFD). Study participants arrived at the laboratory at 7 : 00 am and left at 11 : 40 am. Figure 2 illustrates the experimental design.Figure 1
Flow diagram: (A) beetroot juice with low nitrate (low-NO3-); (B) beetroot juice with high nitrate (high-NO3-); (C) noncaloric orange flavored drink without nitrate (OFD).Figure 2
Experimental design of the sessions. (#) Saliva sample collection.The volunteers arrived at the laboratory after 8 h of overnight fasting. Samples of unstimulated saliva were collected after 20 minutes of rest (0′), immediately before exercise (130′), after exercise (170′), and 90 minutes after the exercise (260′). The beverage intake was performed after 10 minutes of rest, and participants had 15 minutes to consume it.During the intervention, the volunteers were instructed not to ingest any type of food or liquid, except for water in small quantities. Before all sessions, volunteers went through an interview about their own food/drink consumption in the last 24 h. As they could not consume food/drinks rich in nitrate in the last 24 h, participants received a list of dietary restrictions, that includes green vegetables (amaranth, lettuce, cabbage, spinach, broccoli, celery, cauliflower, chinese radish), beetroot, sausage, salami, ham, turkey breast, coffee, energy drinks, soft drinks, alcoholic beverages, and to avoid mouthwashes.


## 2.2. Exercise Protocol

The protocol consisted of 40 minutes of moderate continuous aerobic exercise on a treadmill. There were five minutes of warm up and two of cool down. The treadmill speed could reach 5.5 km/h, and the intensity was imposed by treadmill inclination until the volunteer reached the zone between 65% and 70% of HR (heart rate) reserve (HRR) [32]. To monitoring exercise intensity, a heart rate monitor and a Borg scale [33] were used. Whenever the volunteer’s HR entered a nonstipulated HR, the exercise was readjusted.


## 2.3. Beverage

The protocol was carried out with the ingestion of three different beverages: OFD, low-NO3-, and high-NO3-, with one beverage assigned to each session. The beverage intake orders were randomly distributed to each volunteers using a randomization block design through the website (https://www.random.org/lists/). A researcher who did not participate in the data collection was responsible for assigning the codes to each drink and blind them, adding the drink in a bottle with the volunteer’s identification.The high-NO3- had 20.78 mmol/kg of nitrate and was prepared using 35 mL of nitrate concentrated BJ (Beet-It Sport Shot, James White Drinks Ltd., Ipswich, UK), which was diluted in 315 mL of distilled water with 6 g of noncaloric orange juice flavored powder (Clight, Mondelez International, Inc.), totalizing 350 mL of juice. The low-NO3- had 3.86 mmol/kg of nitrate and was prepared by filtering the high-NO3- on an ion exchange resin capable of depleting the nitrate (PA101 OH-, Permution®) [34], similarly to previously reported [22, 23]. Lastly, OFD was prepared using 6 g of orange juice powder diluted in 350 mL of distilled water. High-NO3- and low-NO3- were identical in taste, while OFD was slightly different. The beverages were delivered to volunteers in a black sealed bottle, with a lid and straw, with no possibility of viewing or even smelling the beverage.


## 2.4. Salivary Samples

For the saliva samples, the spit method was used [35]. All samples were centrifuged at 3000 rpm for 15 minutes; the supernatant was separated and stored at -80°C until analysis. From this, the following were analyzed: Total protein was performed by the Bradford method and calculated using a bovine serum albumin curve [36]; Catalase activity was based upon hydrogen peroxide decomposition by catalase present in the samples. Samples were mixed with 10 mmol.L-1 potassium phosphate buffer (pH 7.0) containing 0.2% hydrogen peroxide. The hydrogen peroxide decomposition was monitored at 240 nm for 10 min [37]; Reduced glutathione (GSH) sample was mixed with 185 μL of 100 mM sodium phosphate buffer (pH 8.0) containing 5 mM EDTA and 15 μL of ortho-phthaldialdehyde (1 mg/mL in methanol). The solution was incubated in the dark at room temperature for 15 minutes. Fluorescence was read at 350 nm (excitation) and 420 nm (emission). Sample concentrations of GSH were calculated using a standard GSH curve (0.001-0.1 mM) [38]; Total antioxidant capacity by ferric-reducing antioxidant power (FRAP) was determined by the capacity of the antioxidants present in saliva samples, to reduce Fe+3 to Fe+2 that is chelated by TPTZ (2,4,6-tris(2-pyridyl)-s-triazine) and form the complex Fe+2-TPTZ. This colored complex was read in the spectrophotometer at 593 nm, and the antioxidant activity was determined using an analytical curve, constructed with trolox as standard [37].


## 2.5. Statistical Analysis

Results are presented asmean±standarddeviation and 95% confidence interval. The Shapiro-Wilk test was applied to verify data normality, and GEE (Generalized Estimation Equation) was used to analyze time points and interventions (OFD, low-NO3-, and high-NO3-) differences, using Bonferroni post hoc when necessary. The GEE model was set as Linear or Gamma with Log link based on normality and goodness of fit tests. The area under the curve (AUC) by the trapezoidal method was used to compare the interventions, and a one-way ANOVA was used for AUC comparisons. Effect sizes were present as partial eta squared. Statistical significance was set at p<0.05. All analyses were performed using SPSS 20 and GraphPad Prism 6.


## 3. Results

Two volunteers were excluded for inability to adapt to the protocol due to an abrupt decrease in blood pressure followed by syncope 15 minutes after exercise in the first collection session. One of these volunteers had consumed high-NO3- and the other low-NO3-. Then, this study was completed by 13 medicated hypertensive postmenopausal women, with mean age of 58.1±4.6 years and body mass index of 27.4±4.2 kg/m2.The IPAQ showed that 15% was very active, 62% active, and 13% irregularly active, and there were no sedentary women. It is worth mentioning that blood pressure and nitrite concentration data from the same sample and intervention have already been published, just like the other general characteristics [23]. In this previous study, we emphasize that, as expected, salivary nitrite over time was different among the beverages (biggest increase in high-NO3-, smooth increase in low-NO3-, and no changes in OFD). In addition, we found an important postexercise hypotension, but BJ intake was not able to potentiate it.Among the antihypertensive drugs, 46% (6) used Angiotensin Receptor Blockers plus Diuretic polytherapy, 8% (1) Angiotensin Converting Enzyme Inhibitor plus Diuretic, 31% (4) Angiotensin Receptor Blockers, 8% (1) Diuretic, and 8% (1) Angiotensin Converting Enzyme Inhibitor. Besides that, 31% (4) used Levothyroxine and 23% (3) Statins.Table1 shows salivary oxidative stress markers and total protein. No interaction (session∗ time) was found in the salivary markers. It was possible to verify session effects on catalase (OFD did not change; low-NO3- and high-NO3- increased) and GSH (high-NO3- increased). Regarding time effects, we found a significant difference in all variables being that in total protein, 170′ was greater than all other time points; in catalase, 170′ it was lower than baseline; in GSH, 130′ and 170′ were greater than baseline; and in FRAP, 130′ and 260′ were lower than baseline, 170′ was bigger than 130′, and 260′ was lower than 170′.Table 1
Salivary oxidative stress markers and total protein, at baseline (0′), two hours after beetroot juice consume, and immediately before exercise (130′), immediately postexercise (170′), and 90′ postexercise (260′).
0′130′170′260′p sessionp timep session∗timeES95% CITotal protein (μg/μL)OFD0.68±0.230.74±0.540.94±0.640.74±0.220.166< 0.0010.3530.1020.65; 0.76Low-NO3-0.74±0.250.68±0.261.24±0.970.65±0.18High-NO3-0.74±0.410.62±0.210.98±0.810.68±0.21Catalase (U/μg prot)OFD16.4±10.317.6±11.014.4±7.217.8±8.2< 0.001< 0.0010.4120.09210.71; 14.80Low-NO3-17.5±11.910.1±6.87.5±5.312.9±6.8High-NO3-16.1±12.810.7±7.77.4±5.212.1±9.0GSH (nmol/mg prot)OFD31.6±20.346.0±29.642.7±20.235.3±11.60.0400.0040.2170.09129.65; 36.47Low-NO3-25.9±9.340.9±22.433.5±13.741.5±19.6High-NO3-27.5±13.338.5±35.037.0±26.429.9±15.3FRAP (nmol Trolox)OFD54.9±30.244.5±34.353.4±20.446.4±22.20.098< 0.0010.6800.05543.28; 54.54Low-NO3-61.5±34.843.1±20.863.6±23.149.8±30.7High-NO3-59.0±32.442.5±29.752.3±32.745.8±29.3Mean±standarddeviation of salivary markers. ES: effect size (partial eta squared); CI: confidence interval; GSH: reduced glutathione; FRAP: ferric reducing ability of plasma; OFD: noncaloric orange flavored drink without nitrate; low-NO3-: beetroot juice with low nitrate; high-NO3: beetroot juice with high nitrate; 0′: salivary sample at rest; 130′: salivary sample before aerobic exercise; 170′: salivary sample after aerobic exercise; 260′: salivary sample 90′ after aerobic exercise.Figure3 shows the salivary oxidative stress markers over time and their respective AUC. The AUC of salivary catalase activity from both high-NO3- and low-NO3- (Figure 3(b)) were lower (p<0.01) than OFD session. Only salivary GSH AUC from high-NO3- was lower (p<0.01) than OFD session (Figure 2(d)). No difference was found in FRAP AUC among sessions.Figure 3
Salivary oxidative stress markers and AUC.Mean±standarddeviation of salivary oxidative stress markers. 0′: fasting rest collection; 130′: two hours after BJ consumption and immediately before aerobic exercise; 170′: immediately after aerobic exercise; 260′: 90 minutes after the aerobic exercise session; GSH: reduced glutathione; FRAP: total antioxidant capacity by ferric-reducing antioxidant power. &: p<0.05 vs. OFD.
(a)(b)(c)(d)(e)(f)


## 4. Discussion

Our study investigated if acute BJ ingestion with different nitrate doses could change salivary oxidative stress markers after a moderate aerobic exercise in hypertensive postmenopausal women. The main results were that the antioxidant responses are better in high amounts of nitrate, although we also found a positive effect in catalase in both high-NO3- and low-NO3. Catalase reduced with the intake of high-NO3- and low-NO3-, and postexercise a fall occurs. Besides that, we observed that GSH levels are maintained after high-NO3-, while OFD increases it. Furthermore, exercise does not alter GSH, since before and after exercise sessions were greater than the baseline. After interventions, FRAP reduces when compared to baseline, but high-NO3- or low-NO3- does not differ in their responses in relation to OFD.Acute BJ ingestion with high doses of nitrate has been studied as potential antioxidant. These effects occur because nitrate is an important precursor of NO [21], and beetroot contains antioxidant nutrients, like polyphenoid compounds, and free radical scavengers [14, 18, 39]. In vitro [40], it was observed that a shot of BJ manages to supply a large number of bioaccessible antioxidants in gastric and duodenal cells, hypothesizing that this would be an interesting strategy to increase the body’s antioxidant status. Some authors showed, in a study with diet control over four weeks of BJ [41], an increase in lipid peroxidation, indicating a change in oxidative behavior.In this sense, in a previous study [23] with similar beverages and population, we found an increase in salivary nitrite with high-NO3-, but there was no potentiation of postexercise hypotension. In addition, in a systematic review [42], it is commented that BJ is rich in antioxidants that suppress the accumulation of leukocytes after exercise, reducing muscle damage and that the betalain present in beetroot is able to attenuate muscle damage by analgesic and anti-inflammatory effects.Our results showed that the catalase activity decreased after exercise in both high-NO3- and low-NO3-, and this shows that possibly nitrate had no effect (or had a partial effect) on this antioxidant enzyme, but what may have reduced this enzyme are other antioxidant substances present in BJ. This enzyme acts as the first defense line against oxidative stress [43]. One of its functions is to catalyze the degradation/reduction of hydrogen peroxide [43]. Hydrogen peroxide in high concentrations is harmful to cells and is related to the pathophysiology of hypertension [44]. There is evidence that catalase production increases with the presence of ROS; however, with the presence of beet leaf extract, its levels are restored to baseline [45]. It was noticed that catalase responses by postintense exercise in amateur athletes there is an increase in its bioavailability for up to 24 h postexercise. In heart failure patients [46], post 30 minutes of moderate exercise, there is a catalase increase, but after low-intensity exercise with greater volume (45 minutes), there is a reduction in this enzyme. Which may indicate that the exercise intensity is more related to the oxidative stress than the volume. Regarding the ingestion of BJ, in athletes [30], the catalase activity increased after interval exercise, with no difference with placebo, distinguishing from the present study, in which the catalase activity reduced similarly between high-NO3- and low-NO3-.Another important endogenous antioxidant is GSH, which is involved in cellular protection against excessive oxidative stress both directly and as an enzymatic cofactor of glutathione peroxidases [47]. This is an antioxidant molecule oxidized by glutathione peroxidase, an intracellular enzyme capable of reducing hydrogen peroxide with an important role in inhibiting the lipid peroxidation [43]. Our results showed that salivary GSH concentration decreases only after high-NO3-. In addition to betanine, beetroot is also rich in polyphenoid compounds, such as ascorbic acid, carotenoids, phenolic acids, flavonoids [48], and bioactive betalain [49], all of which are potential antioxidants [40]. This may indicate that the antioxidants present in beetroots increase GSH, although the difference with placebo was observed only with high-NO3-, which shows that nitrate also plays an important role. Unlike the present study, in a study with 7 days intake of 2 shots with 6.5 mmol of NO3− BJ per day with active and healthy young men [50], no changes were found in GSH, which may indicate that chronical beverage intake, with double nitrate concentration in two doses per day, does not modify these responses in a healthy population. When verifying these responses in intense exercise in amateur athletes [51], GSH did not undergo any changes within 72 h after exercise. However, when we observe these responses postmoderate resistance exercise with active young men [52], there is an increase in plasma GSH but without differences in salivary analysis, which may indicate greater sensitivity of blood analysis. From our results, we realized that a high-NO3- reduces GSH, probably due to the presence of a high dose of nitrate related to the presence of antioxidants and other components, such as high levels of GSH and other antioxidant molecules not evaluated here.The last variable analyzed was FRAP, which aims to analyze the antioxidant power [53]. In vitro [40], with the same BJ from the present study, an increase in FRAP was found after the gastric phase, with a marked reduction after the duodenal phase, which may be related to the biotransformation of antioxidants caused by enzymes interactions. In a review study [14], it is argued that FRAP increases after BJ ingestion, contrary to our findings since in the present study there were no differences between drinks. It is worth noting that, although we found p<0.001 in AUC, there was no significant value in the post hoc analysis. We have found no clinical study that analyzed FRAP associated with BJ intake, but in hypertensives, there is evidence of less production when compared with normotensive individuals [54, 55]. In addition, negative correlations were found with systolic and diastolic blood pressures [55], suggesting a role of plasma antioxidant status in modulating blood pressure.As for the present study, we found a reduction in FRAP after the beverages and 90 minutes postphysical exercise. In trained healthy men [37], FRAP increased after continuous exercise and decreased 3 h postexercise. These results corroborate our findings, considering that with the beverages intake, there were reductions in FRAP, followed by increases caused by physical exercise, returning to the preexercise values 90 minutes after same. In addition, in physically active men [25], no FRAP modification was found associating sodium nitrate supplementation with 30 minutes of moderate aerobic exercise. This suggests that supplementations of dissociated nitrate from other compounds (such in BJ) may interfere with these responses.In addition to the intervention characteristics, we must consider that the sample was composed by drug-controlled hypertensive women. We observed that 92% (12) of the volunteers used drugs that act on the renin-angiotensin system. In this sense, AT1 receptor antagonists or ACE inhibitors may have antioxidant actions by improving endothelial function [56] and reducing ROS production by reducing NADPH oxidase and regulating Cu/ZnSOD [57]. It is worth mentioning that since physical exercise was prescribed based on heart rate; we did not include β-blocking drug users. Another important point is the use of salivary evaluation as a way of analyzing the antioxidant profile. The antioxidant profile of saliva was similar to that of plasma [37], suggesting that as an alternative and noninvasive tool. So, saliva may be an interesting method for studying antioxidants in sports medicine.Among the limitations of our study, we have the use of antihypertensive drugs, since these drugs can perform specific actions not analyzed. To minimize these effects, we indicated that the volunteers marked the time of day that they used the medication. In addition, with this study, we assessed only the acute effects of BJ intake, and we did not assess its isolated effects (without exercise). We also did not carry out the dietary control of these volunteers, but as a way of minimizing this, they should follow a restriction food list. In addition, we have not evaluated several other antioxidant enzymes, which could give a better oxidant profile. These results can be applied specifically to hypertensive postmenopausal women and cannot be stratified for other populations.As a clinical application, we realized the use of BJ as a treatment for hypertension has been studied in recent years [58]. Since there are discussions about the increase in hypertension incidence, especially low- and middle-income countries [59], We believe that this study can contribute to finding food benefits that are already present in the population’s diet and can be used to add knowledge to alternative treatments of hypertension.


## 5. Conclusion

We conclude that the acute intake of BJ associated with moderate-intensity aerobic exercise seems to decrease catalase activity (in high-NO3- and low-NO3-) and GSH (in high-NO3-), besides not interfering with FRAP in hypertensive postmenopausal women. Thus, BJ may have positive effects on oxidative stress markers independent of nitrate concentration, although high-NO3- can have smooth better results.



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*Source: 5579864-2021-04-14.xml*