# In Vitro and In Silico Cytotoxic and Antibacterial Activities of a Diterpene from Cousinia alata Schrenk

Authors: Almira Zhanzhaxina; Yerlan Suleimen; Ahmed M. Metwaly; Ibrahim H. Eissa; Eslam B. Elkaeed; Raigul Suleimen; Margarita Ishmuratova; Kydyrmolla Akatan; Walter Luyten
Journal: Journal of Chemistry
 (2021)

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## Abstract

A biologically guided isolation of secondary metabolites fromCousinia alata Schrenk wild plant growing in Akmola region, Kazakhstan, led to the isolation of the bioactive diterpene grindelic acid (1). Six flavonoids were also isolated and identified as retusine (2), pachipodol (3), jaranol (4), penduletin (5), casticin (6), and 5, 7, 3′-trihydroxy-3, 4′-dimethoxyflavone (7). Penduletin (5) showed moderate cytotoxic activity assay. Grindelic acid exhibited promising cytotoxic activity against the Artemia salina nauplii and antibacterial activity against Staphylococcus aureus, Bacillus cereus, and Salmonella enteritidis. The presence of the essential pharmacophoric features of histone deacetylase (HDAC) inhibitors in the structure of grindelic acid encouraged us to run a molecular docking study against the HDAC enzyme to understand its mechanism of action on a molecular level. Grindelic acid showed a binding mode of interaction similar to that of the cocrystallized ligand and exhibited good binding affinity against HDAC with the binding free energy of −18.70 kcal/mol. The structures of isolated compounds were determined by MS, 1D, and 2D NMR spectroscopy methods. Compounds (1–7) were isolated for the first time from Cousinia genus.


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## Body

## 1. Introduction

Cancer is a disease that takes place in an organ or tissue of the body because of the uncontrolled growth of abnormal cells invading other parts inside the body and spreads to other tissues [1, 2]. According to the WHO, in 2018, with a ratio of one in six deaths, cancer was the second cause of death all over the world [3]. The global increase in antibiotic resistance causes an increase in medical costs and mortality rates, especially with some severe bacterial infections such as pneumonia, tuberculosis, gonorrhea, and salmonellosis [4]. Natural products can be considered as the main source of antimicrobial and anticancer compounds [5]. The activity of natural products either originated from plants [5–7], marines [8, 9] or fungi [10–14] is owned to a diversity of secondary metabolites that belong to various chemical classes such as flavonoids [15–17], saponins [6, 18], pyrones [19], isochromenes [20], and alkaloids [21].Cousinia Cass. is one of the largest genera of the Asteraceae family with approximately 600–700 species and the most diverse species in Central and Southwest Asia [22–24]. About 56 species are distributed throughout Kazakhstan, including Cousinia alata Schrenk., which is a perennial plant, up to 50–90 cm high; its stems are straight, freely branched, naked, and winged; wings are with spiny-dentate margin; leaves are thin and simple; corolla is yellow or pink color. During the flowering period from flower baskets, there is a significant release of rubber. This plant grows on the slopes of low hills, in sandy places, and in plains throughout Kazakhstan’s territory. General distribution: China, Mongolia, and Central Asia [25–27].The bioactivity-guided isolation led to the identification of cytotoxic compounds from four differentCousinia species (Cousinia davisiana, Cousinia foliosa, Cousinia ramosissima, and Cousinia stenocephala) [28]. Moreover, the methanolic extracts of C. davisiana Hub.-Mor., C. foliosa Boiss., C. ramosissima DC., and C. stenocephala exhibited good cytotoxic activity on A549, Beas-2b, and Colo205 cell lines [29]. Furthermore, the cytotoxic effect of C. verbascifolia Bunge against OVCAR-3 and HT-29 cancer cells was reported [30]. Also, cytotoxicity of C. alata Schrenk essential oil was determined using the brine shrimp assay [27]. On the other hand, the antimicrobial properties of different Cousinia species have been proved [31, 32]. Additionally, some reports discussed the antioxidant effect of Cousinia species [29, 33]. A diverse of secondary metabolites have been isolated from the genus of Cousinia including polysaccharides and their monosaccharide [34, 35] and sesquiterpene lactones [36, 37], in addition to flavonoids, tannins, glycosides, terpenoids, phenols, and saponins [22, 31].Histone deacetylases (HDAC) are a group of enzymes that are responsible for the deacetylation from the N-acetyl lysine amino acid on the histone protein; this step (deacetylation) is very essential in the process of DNA expression because it allows the histones to wrap the DNA more effectively [38]. HDAC inhibitor is any molecule that increases the acetylation of lysine residues on histone and nonhistone proteins through the inhibition of HDAC enzyme activity. Consequently, HDAC inhibitors could be an excellent choice to discover new anticancer agents [39]. Moreover, the presence of HDAC homologs in bacteria in the form of acetoin utilization proteins (AcuC) has been reported [40]. Also, the use of a histone deacetylase inhibitor in infected mice with M. tuberculosis inhibited bacterial growth, accelerated immune cell recruitment, induced proinflammatory cytokine expression, and suppressed IL-10 expression [41]. Another model of infected mice with E. coli treated with valproic acid (HDAC inhibitor) caused a noticeable decrease in bacterial load exaggeration and cytokine expression [42]. Recently, Grabiec et al reported the antibacterial effects of several HDAC inhibitors through different mechanisms [43].This study aims to isolate and identify the secondary metabolites which are responsible for the cytotoxic and antibacterial effects ofCousinia alata Schrenk extracts. Additionally, molecular docking studies have been preceded to have a better idea about the mechanism of action of the active compound on a molecular level.


## 2. Experimental Part

### 2.1. Extraction, Isolation, and Purification

The aerial parts ofC. alata Schrenk (Asteraceae) were collected during the flowering period in the vicinity of Zhaltyr village (Almaty-Ekaterinburg Highway) of Astrakhan District, Akmola region, Republic of Kazakhstan. A voucher specimen (no. 2002.07.23.02.04) was deposited in the Herbarium of the Biology and Geography Faculty, E.A. Buketov Karaganda University.The air-dried flowers and leaves ofC. alata (500 g) were extracted with chloroform in the water bath at 65°C for one hour. After filtration, the filtrate was evaporated under reduced pressure at 40°C. This procedure was repeated three times and the concentrated extracts were treated with water-ethanol (1 : 2) solution to remove ballast substances. After water-ethanol treatment, the obtained extract was subjected to silica-gel column chromatography. Column chromatography runs were performed using silica gel (63–200 µm, 735 g) and a mobile phase of petroleum ether/ethyl acetate with a manner of increasing polarity, which afforded 120 fractions (each 250 ml).All fractions were subjected to TLC plates (silica gel 60 F254). Fractions 29–34 (85 : 15%, petroleum ether : ethyl acetate) were combined and subjected to TLC (CHCl3 : MeOH, 98% : 2%), which showed that it is a mixture of two compounds (217 mg). Then, this mixture was purified by prep. TLC (silica gel 60 F254 2 mm, 20∗20 cm, CH2Cl2-MeOH, 99% : 1%) to give 31 mg of compound (2) and identified by NMR spectrometry as 5-hydroxy-3, 3′, 4′, 7-tetramethoxyflavone (retusine). Fractions 39–43 (75 : 25) contained a mixture of compounds (3) and (4), which were separated on silica gel column, the solvents gradient CHCl3 : MeOH (40 : 1), and by NMR results, they were identified as pachipodol and jaranol, respectively. The group of fractions 44–48, 49–57, and 63–70 were combined and then purified using recrystallization/washing with a mixture of solvents (petroleum ether : ethyl acetate). As a result, this led to the identification of penduletin (5), casticin (6), and 5, 7, 3′-trihydroxy-3, 4′-dimethoxyflavone (7), respectively.Regarding isolation of grindelic acid (1), 200 g of the aerial parts ofC. alata were powdered and extracted with methanol, followed by evaporation under reduced pressure on a rotary evaporator. The crude methanol extract was further fractionated by liquid-liquid extraction with hexane and then dichloromethane. The fractions were then concentrated again using a rotary evaporator to give hexane (12,3 g), dichloromethane (25,8 g), and methanol extracts. A sample was taken from each extract for preliminary screening of antibacterial activity. Thus, the hexane extract showed antimicrobial activity, which was further subjected to bioassay-guided isolation of antimicrobial compounds. The dried active extract (hexane) was loaded on a silica gel column (60 cm height and 5.5 cm diameter), which was eluted with a step gradient increasing polarity, hexane : ethyl acetate and ethyl acetate : methanol. Aliquots of all fractions were dried and dissolved in DMSO for bioassay. The fractions from 39 to 48 demonstrated activity, so they were combined (4 g) and then the extract was loaded on silica gel column again with the same solvents for elution, each step ten tubes of 15 ml. Three groups of fractions showed activity: 50–57, 59–62, and 64–80. Every group of fractions was subjected to reversed-phase high-performance liquid chromatography equipped with a UV detector (Shimadzu, Japan).The gradient solution system was started from 50% acetonitrile (0,1% TFA) and 50% deionized water (0,1% TFA) over 10 min and then up to 100% acetonitrile (0,1% TFA) in 30 min and maintained 20 min at 100%. Flow rate: 4 ml min−1; injection volume: 2 ml; a SunFire prep. C18 column (5 μm, 10 × 250 mm); and detector wavelengths: 214 and 254 nm. There were collected 60 fractions of 4 ml per minute and then they were tested. All groups of fractions contained the same active peak at 32 minutes (grindelic acid (1)).


### 2.2. Compounds Identification

Proton nuclear magnetic resonance (1H NMR), carbon-13 nuclear magnetic resonance (13C NMR), 1H-1H correlation spectroscopy (COSY), heteronuclear multiple-bond correlation (HMBC), and heteronuclear single quantum correlation (HSQC) spectra were measured on a Bruker 500 SB UltraShieldТМ plus NMR spectrometer, operating at 400 MHz for 1H and 100 MHz for 13C. The determination of the melting point of the isolated compounds was carried out with OptiMelt Stanford Device.


#### 2.2.1. Compound 1 (Grindelic Acid)

Colorless transparent crystals (70.8 mg). M.p. 102–104 °C. HRMS (FTMS + pESI) m/z, calcd. for C20H32O3 [M-H]-: 319.2351, found 319.2329. Degree of unsaturation –5.1H NMR (400 MHz, CDCl3): δ0.79 (H3, s, -CH3-20), δ0.84 (H3, s, -CH3-18), δ0.87 (H3, s,-CH3-19), δ1.35 (H4, s,-CH3-16, δ1.73 (H3, s, -CH3-17), δ2.66 [H1, d (J = 15.4 Hz), -H-14a], δ 2.53 [H1, d (J = 15.4 Hz), -H-14b], δ5.58 (H1, s, H-7).13С-NMR (100 MHz, CDCl3): 32.8 (C-1), 18.7 (C-2), 41.9 (C-3), 33.3 (C-4), 42.9 (C-5), 24.3 (C-6), 129.0 (C-7), 133.0 (C-8), 92.9 (C-9), 40.9 (C-10), 27.6 (C-11), 39.6 (C-12), 81.2 (C-13),47.5 (C-14), 172.1 (C-15), 26.9 (C-16), 21.4 (C-17), 33.0 (C-18), 22.1 (C-19), 16.8 (C-20).COSY: -H(14a)⟶ -H(14b).HSQC: -CH3 (20)⟶ -CH3 (20),-CH3 (18)⟶ -CH3 (18), -CH3 (19)⟶ -CH3 (19), -CH3 (17)⟶ -CH3 (17), -CH3 (16)⟶ -CH3 (16), H (14a, (b) ⟶С (14), H (5) ⟶С (5), H (7) ⟶C (7).HMBC: -CH3 (20)⟶ С (10),C (1), C (8), -CH3 (18)⟶ С (3),C (19), C (4)), -CH3 (19)⟶ С (4), C (3), -CH3 (17)⟶ С (9), C (8), C (7)), -CH3 (16)⟶ С (12), C (13), C (14), -H (14a) ⟶С (16) C(13),C (15), -H (14b)⟶ С (16) C (15) C (13), C (12).


#### 2.2.2. Compound 2 (5-Hydroxy-3,3′,4′,7-tetramethoxyflavone, Retusine)

Yellow needles (31 mg). M.p. 156–157°C. (lit. 160–162°C). HRMS (FTMS + pESI) m/z, calcd. for C19H18O7 [M+H]+: 358.1130, found: 359.1131. Degree of unsaturation −11.1H NMR (400 MHz, CDCl3): δ 6.37 [H1, d (J = 2.5 Hz), H-6], δ 6.45 [H1, d (J = 2.5 Hz) H-8], δ 6.98 (H1, s, H-5’), δ 7.75 (H2, m, H-2′, 6′), δ 12.7 (H1, s, 5-OH), δ 3.87 (H3, s, -OCH3), δ 3.88 (H3, s, -OCH3), δ 3.90 (H3, s, -OCH3), δ 3.91 (H3, s, -OCH3).13С-NMR (100 MHz, DMSO): 148.9 (C-2), 139.1 (C-3), 178.9 (C-4), 162.2 (C-5), 98.0 (C-6), 165.1 (C-7), 92.4 (C-8), 156.0 (C-9), 106.2 (C-10), 123.1 (C-1’), 111.0 (C-2’), 156.9 (C-3’), 151.5 (C-4’), 111.4 (C-5′), 122.3 (C-6′), 56.0 (-OCH3), 56.2 (-OCH3), 56.2 (-OCH3), 60.4 (-OCH3).


#### 2.2.3. Compound 3 (5,4′-Dihydroxy-3,7,3′-trimethoxyflavone, Quercetin, 3,7,3′-Trimethyl Ether, Pachipodol)

Yellow powder (20 mg). M.p. 160–162°C. HRMS (FTMS + pESI) m/z, calcd. for C18H16O7 [M-H]-: 343.0823, found: 343.0825. Degree of unsaturation −11.1H NMR (400 MHz, DMSO): δ 6.34 [H1, d (J = 2.2 Hz), H-6], δ 6.43 [H1, d (J = 2.2 Hz), H-8], δ 7.68 [H1, d (J = 1.85 Hz), H-2’], δ 7.65 [H1, dd (J = 8.4, 2.1 Hz), H-6’], δ 7.03 [H1, d (J = 8.4 Hz), H-5’], δ 3.84 (H3, s, -OCH3-3), δ 3.86 (H3, s, -OCH3-7), δ 3.97 (3H, s, -OCH3-3′), δ 12.64 (1H, s, OH-5), δ 6.03 (1H, s, OH-4′).13С-NMR (100 MHz, DMSO): 156.8 (C-2), 138.9 (C-3), 178.8 (C-4), 162.1 (C-5), 97.9 (C-6), 165.5 (C-7), 92.3 (C-8), 156.1 (C-9), 106.1 (C-10), 122.5 (C-1’), 110.9 (C-2’), 146.4 (C-3’), 148.4 (C-4’), 114.5 (C-5′), 122.8 (C-6′), 60.2 (-OCH3-3), 55.9 (-OCH3-7), 56.2 (-OCH3-3′).COSY: H-5’⟶ H-6’.HSQC: H (6)⟶С (6), H (8) ⟶С (8), H (2′)⟶С (2′), H (5′)⟶ C(5′), H (6′)⟶ C (6′), -OCH3 (3) ⟶OCH3 (3), -OCH3 (7)⟶ -OCH3 (7), -OCH3 (3′) ⟶-OCH3 (3′).HMBC: -OCH3 (7)⟶ С (7), -OCH3 (3)⟶ С (3), -OCH3 (3′)⟶С (3′), -H (6) ⟶С (5), C (7), С (10), -H (8)⟶С (7), C (9),C (6), C (10), -H (2′) ⟶C (6′), C(4′), C(2), -H (5′)⟶ С (1′), C (3′), -H (6′) ⟶C (2′), C (4′), -OH (5)⟶C (5), С (6), C (10).


#### 2.2.4. Compound 4 (5,4′-Dihydroxy-3,7-dimethoxyflavone, Jaranol)

Yellow powder (70.8 mg). M.p. 230–233°C. (lit. m.p. 235–236°C). C17H14O6.. Degree of unsaturation –11. 1H NMR (400 MHz, DMSO): δ6.32 (H1, s, H-6), δ6.70 (H1, s, H-8), δ6.91 [H2, d (J = 9.16 Hz), H-3′, 5’], δ7.93 [H2, d (J = 9.16 Hz), H-2′, 6’], δ 3.74 (H3, s, -OCH3-3), δ 3.81 (H3, s, -OCH3-7), δ10.37 (H1, s, -OH -4′), δ12.62 (H1, s, -OH -5).13С-NMR (100 MHz, DMSO): 156.5 (C-2), 138.3 (C-3), 178.6 (C-4), 161.4 (C-5), 98.3 (C-6), 165.6 (C-7), 92.9 (C-8), 156.8 (C-9), 105.7 (C-10), 121.0 (C-1’), 130.8 (C-2’, 6′), 116.2 (C-3’, 5′), 160.8 (C-4’), 60.3 (-OCH3-3), 56.6 (-OCH3-7).COSY: -H(6)⟶ -H(8), -H(8)⟶ -H(6), -H(2′, 6′)⟶ -H(3′,5′), -H(3′,5′) ⟶-H(2′, 6′).HSQC: H (6)⟶С (6), H (8) ⟶С (8), H (2′, 6′) ⟶С (2′, 6′), H (3′, 5′) ⟶С (3′, 5′), -OCH3 (3) ⟶-OCH3 (3), -OCH3 (7)⟶ -OCH3 (7).HMBC: -OCH3 (3)⟶ С (3), -OCH3 (7)⟶ С (7), -H (6) ⟶С (5) C(10), -H (8)⟶ С (6) C (10) C (9) C (7), -H (2′)⟶ С (6′) C (2) C (4′), -H (6′)⟶ С (2′) C (2) C (4′), -H (3′)⟶ С (5′) C (1′), C (4′), H (5′)⟶ С (3′) C (1′), C (4′), -OH (4′)⟶C (3′) С (5′) C (4′).


#### 2.2.5. Compound 5 (5,4′-Dihydroxy-3,6,7-trimethoxyflavone, Penduletin)

Yellow powder (216.8 mg). M.p. 210–212°C. (lit. m.p. 216–218°C). HRMS (FTMS + pESI) m/z, calcd. for C18H16O7 [M+H]+: 345.0974, found:345.0969. Degree of unsaturation −11.1H NMR (400 MHz, DMSO): δ 6.92 (H1, s, H-8), δ 6.955 [H2, d (J = 8.8 Hz) H-3’, 5’], δ 7.99 [H2, d (J = 8.8 Hz) H-2’, 6’], δ 3.73 (H3, s, -OCH3), δ 3.80 (H3, s, -OCH3), δ 3.92 (H3, s, -OCH3).13С-NMR (100 MHz, DMSO): 152.3 (C-2), 159.1 (C-3), 178.1 (C-4), 156.40 (C-5), 138.1 (C-6), 132.1 (C-7), 91.9 (C-8), 152.2 (C-9), 106.0 (C-10), 121.0 (C-1’), 130.7 (C-2’, 6’), 116.1 (C-3’, 5’), 160.8 (C-4’), 57.0 (-OCH3-3), 60.2 (-OCH3-6), 60.5 (-OCH3-7).COSY: -H (3′, 5′)⟶ -H (2′, 6′), -H (2′, 6′)⟶ -H (3′, 5′).HSQC: H (8)⟶С (8), H (3′, 5′) ⟶С (3′, 5′), H (2′, 6′)⟶С (2′, 6′), -OCH3 (7) ⟶ OCH3 (7), -OCH3 (6)⟶ -OCH3 (6), -OCH3 (3) ⟶ -OCH3 (3).HMBC: -OCH3 (7)⟶ С (7), -OCH3 (6)⟶ С (6), -OCH3 (3)⟶С (3), -H (8) ⟶С (7)C (9) С (10), –H (3′, 5′)⟶С(1′), -H (2′, 6′) ⟶C (4′), -OH (4′)⟶C (4′).


#### 2.2.6. Compound 6 (5,3′-Dihyroxy-3,6,7,4′-tetramethoxyflavone, Quercetagetin, 3,6,7-Trimethyl Ether, Casticin).

Yellow powder (403.3 mg). M.p. 186.4–187°C. HRMS (FTMS + pESI) m/z, calcd. for C19H18O8 [M+H]+: 375.1079, found: 375.1074. Degree of unsaturation –11.1H NMR (400 MHz, DMSO): δ 6.87 (H1, s, H-8), δ 7.11 [H1, d (J = 9.16 Hz) H-5’], δ 7.59 (H2, m, H-2′, 6’), δ 3.75 (H3, s, -OCH3-6), δ 3.81 (H3, s, -OCH3-3), δ 3.88 (H3, s, -OCH3-4′), δ 3.93 (H3, s, -OCH3-7), δ 9.32 (H1, s, -OH-3′), δ 12.59 (H1, s, -OH-5).13С-NMR (100 MHz, DMSO): 152.2 (C-2), 138.6 (C-3), 178.8 (C-4), 152.3 (C-5), 132.3 (C-6), 159.2 (C-7), 91.9 (C-8), 156.2 (C-9), 106.2 (C-10), 122.8 (C-1’), 115.7 (C-2’), 147.0 (C-3’), 150.9 (C-4’), 112.5 (C-5′), 120.9 (C-6′), 60.5 (-OCH3–6), 57.0 (-OCH3-4′), 60.2 (-OCH3-3), 56.1 (-OCH3-7).COSY: H-5’⟶H-6’.HSQC: H (8)⟶С (8), H (2′) ⟶С (2′), H (5′)⟶С (5′), H (6′)⟶С (6′), -OCH3 (7) ⟶-OCH3 (7), -OCH3 (6)⟶ -OCH3 (6), -OCH3 (3) ⟶-OCH3 (3), -OCH3 (4′)⟶ -OCH3 (4′).HMBC: -OCH3 (6)⟶ С (6), -OCH3 (7)⟶ С (7), -OCH3 (3)⟶С (3), -OCH3 (4′)⟶ С (4′), -H (8) ⟶С (6) С (7) С(2) (10), -H (5′)⟶ С (1′) C (3′), -OH (5)⟶C (5) С (6) C (10).


#### 2.2.7. Compound 7 (5,7,3′-Trihydroxy-3,4′-dimethoxyflavone)

Yellow powder (294.8 mg). M.p. 228–230 °C. (lit. m.p. 235–236°C). HRMS (FTMS + pESI) m/z, calcd. for C17H14O7 [M + H]+: 331.0817, found: 331.0812. Degree of unsaturation −11.1H NMR (400 MHz, DMSO): δ 6.21 [H1, d (J = 1.7 Hz), H-6], δ 6.43 [H1, d (J = 2.3 Hz), H-8], δ 7.11 [H1, d (J = 8.6 Hz) H-5’], δ 7.54 (H1, s, H-2’), δ 7.56 [H1, d (J = 8.6 Hz), H-6’], δ 3.86 (H3, s, –OCH3-4′), δ3.79 (H3, s, -OCH3-3), δ 12.67 (H1, s, -OH -5), δ 9.6 (H1, s, -OH), δ 10.9 (H1, s, -OH).13С-NMR (100 MHz, DMSO): 155.3 (C-2), 138.0 (C-3), 178.0 (C-4), 161.3 (C-5), 98.6 (C-6), 164.2 (C-7), 93.7 (C-8), 156.4 (C-9), 104.3 (C-10), 122.3 (C-1’), 115.0 (C-2’), 146.4 (C-3’), 150.2 (C-4’), 111.9 (C-5′), 120.4 (C-6′), 59.8 (-OCH3-3), 55.6(-OCH3-4′).COSY: -H(6)⟶ -H(8), -H(8)⟶ -H(6).HSQC: H (6)⟶С (6), H (8) ⟶С (8), H (5′)⟶С (5′), H (2′) ⟶С (2′), H (6′) ⟶С (6′), -OCH3 (3) ⟶-OCH3 (3), -OCH3 (4′)⟶ -OCH3 (4′).HMBC: -OCH3 (3)⟶ С (3), -OCH3 (4′)⟶ С (4′), -H (6) ⟶С (8) C(10), -H (8)⟶ С (6) C (10), -H (5′)⟶ С(1′) C (3′), -H (2′)⟶ С (6′) C (4′) C (2) C (3′), -H (6′)⟶ С (2′), -OH (5)⟶C (5) С (6) C (10).


### 2.3. Determination of the Cytotoxic Activity

The 55 ml separatory funnel was filled with artificial seawater and added 200 mg eggs ofArtemia salina. Then, it was kept with a soft supply of air for three days until the crustaceans hatch from nauplii. One side of the funnel was covered with aluminum foil, and after 5 minutes, the larvae, which moved on the bright side of the separatory funnel, were removed with a Pasteur pipette.20–40 nauplii were placed into each of the 24 microtiter plates with 990μl of seawater. Dead larvae were counted under a microscope. 10 μl of dimethylsulfoxide solution per 10 mg ml−1 sample was added. Actinomycin D or staurosporine was used as a standard comparison reagent, and DMSO was a negative control. After 24 h of incubation and further maintaining microtiter plates for 24 hours (to ensure immobility) the dead nauplii were counted under the microscope.Mortality P was determined by the following formula:(1)P=A−N−BZ∗100%,where A is the number of dead nauplii after 24 h; N is the number of nauplii that died before the test; and B is the average amount of nauplii died in a negative control.


### 2.4. Antimicrobial Activity

The antimicrobial assay performed a broth microdilution method against 4 bacterial strains, i.e., Gram-positiveStaphylococcus aureus 6532, Bacillus cereus, Gram-negative Salmonella enteritidis, and yeasted strain Candida albicans sc5314. In this assay, standard antibiotics (ampicillin 5 mg ml−1 for bacteria and fluconazole for Candida albicans) and DMSO/water were served as positive and negative controls for the sensitivity of the tested bacteria, respectively.A single colony of bacteria was inoculated from an agar plate in 3 ml MH medium (0.2% beef extract, 1.75% casamino acids, and 0.015% soluble starch) and in YPD medium (1% yeast extract, 2% peptone, and 2% dextrose) forC. albicans. The tubes were incubated overnight in a shaking incubator (200 rpm) at 37°C.TenμL of the test sample was transferred into the wells of a 96-well plate, as well as the positive control (ampicillin, stock 5 mg/mL) and blank (solvent) controls (DMSO and water). Each well of a microdilution plate was then inoculated with 190 μL of the diluted standardized inoculum (OD = 0.003 at 620 nm). Control wells were prepared with 190 μL MH broth and 10 μL extract to correct any absorption due to extracting components. The microdilution plates were placed in a shaker-incubator at 37°C for 24 h and then read on microplate reader at 620 nm. The OD was measured at a wavelength of 620 nm. The relative inhibition (%) of the test sample was calculated by the following formula:(2)%inh=100−А−ВС∗100,where A is the OD value of the sample; B is the OD value of the noninoculated sample control; and C is the average OD value of the solvent (DMSO) [44].


### 2.5. Molecular Docking

The crystal structure of the target HDAC (PDB ID: 2VQM; resolution: 1.80 Å) was downloaded from Protein Data Bank (http://www.pdb.org). Molecular Operating Environment (MOE) was used for the docking analysis [45]. In these studies, the free energies and binding mode of the examined molecule against HDAC were determined. At first, the water molecules were removed from the crystal structure of HDAC, retaining only one chain and zinc atoms which are essential for binding. The cocrystallized ligand (hydroxamic acid derivative, HA3) was used as a reference ligand. Then, the protein structure was protonated and the hydrogen atoms were hidden. Next, the energy was minimized and the binding pocket of the protein was defined [46–48].The structures of the examined compound and the cocrystallized ligand were drawn using ChemBioDraw Ultra 14.0 and saved in SDF format. Then, the saved file was opened using MOE software and 3D structures were protonated. Next, the energy of the molecules was minimized. The validation process was performed for the target receptor by running the docking process for only the cocrystallized ligand. Low RMSD values between docked and crystal conformations indicate valid performance [49, 50]. The docking procedures were carried out utilizing a default protocol. In each case, 10 docked structures were generated using genetic algorithm searches [51–53].


## 2.1. Extraction, Isolation, and Purification

The aerial parts ofC. alata Schrenk (Asteraceae) were collected during the flowering period in the vicinity of Zhaltyr village (Almaty-Ekaterinburg Highway) of Astrakhan District, Akmola region, Republic of Kazakhstan. A voucher specimen (no. 2002.07.23.02.04) was deposited in the Herbarium of the Biology and Geography Faculty, E.A. Buketov Karaganda University.The air-dried flowers and leaves ofC. alata (500 g) were extracted with chloroform in the water bath at 65°C for one hour. After filtration, the filtrate was evaporated under reduced pressure at 40°C. This procedure was repeated three times and the concentrated extracts were treated with water-ethanol (1 : 2) solution to remove ballast substances. After water-ethanol treatment, the obtained extract was subjected to silica-gel column chromatography. Column chromatography runs were performed using silica gel (63–200 µm, 735 g) and a mobile phase of petroleum ether/ethyl acetate with a manner of increasing polarity, which afforded 120 fractions (each 250 ml).All fractions were subjected to TLC plates (silica gel 60 F254). Fractions 29–34 (85 : 15%, petroleum ether : ethyl acetate) were combined and subjected to TLC (CHCl3 : MeOH, 98% : 2%), which showed that it is a mixture of two compounds (217 mg). Then, this mixture was purified by prep. TLC (silica gel 60 F254 2 mm, 20∗20 cm, CH2Cl2-MeOH, 99% : 1%) to give 31 mg of compound (2) and identified by NMR spectrometry as 5-hydroxy-3, 3′, 4′, 7-tetramethoxyflavone (retusine). Fractions 39–43 (75 : 25) contained a mixture of compounds (3) and (4), which were separated on silica gel column, the solvents gradient CHCl3 : MeOH (40 : 1), and by NMR results, they were identified as pachipodol and jaranol, respectively. The group of fractions 44–48, 49–57, and 63–70 were combined and then purified using recrystallization/washing with a mixture of solvents (petroleum ether : ethyl acetate). As a result, this led to the identification of penduletin (5), casticin (6), and 5, 7, 3′-trihydroxy-3, 4′-dimethoxyflavone (7), respectively.Regarding isolation of grindelic acid (1), 200 g of the aerial parts ofC. alata were powdered and extracted with methanol, followed by evaporation under reduced pressure on a rotary evaporator. The crude methanol extract was further fractionated by liquid-liquid extraction with hexane and then dichloromethane. The fractions were then concentrated again using a rotary evaporator to give hexane (12,3 g), dichloromethane (25,8 g), and methanol extracts. A sample was taken from each extract for preliminary screening of antibacterial activity. Thus, the hexane extract showed antimicrobial activity, which was further subjected to bioassay-guided isolation of antimicrobial compounds. The dried active extract (hexane) was loaded on a silica gel column (60 cm height and 5.5 cm diameter), which was eluted with a step gradient increasing polarity, hexane : ethyl acetate and ethyl acetate : methanol. Aliquots of all fractions were dried and dissolved in DMSO for bioassay. The fractions from 39 to 48 demonstrated activity, so they were combined (4 g) and then the extract was loaded on silica gel column again with the same solvents for elution, each step ten tubes of 15 ml. Three groups of fractions showed activity: 50–57, 59–62, and 64–80. Every group of fractions was subjected to reversed-phase high-performance liquid chromatography equipped with a UV detector (Shimadzu, Japan).The gradient solution system was started from 50% acetonitrile (0,1% TFA) and 50% deionized water (0,1% TFA) over 10 min and then up to 100% acetonitrile (0,1% TFA) in 30 min and maintained 20 min at 100%. Flow rate: 4 ml min−1; injection volume: 2 ml; a SunFire prep. C18 column (5 μm, 10 × 250 mm); and detector wavelengths: 214 and 254 nm. There were collected 60 fractions of 4 ml per minute and then they were tested. All groups of fractions contained the same active peak at 32 minutes (grindelic acid (1)).


## 2.2. Compounds Identification

Proton nuclear magnetic resonance (1H NMR), carbon-13 nuclear magnetic resonance (13C NMR), 1H-1H correlation spectroscopy (COSY), heteronuclear multiple-bond correlation (HMBC), and heteronuclear single quantum correlation (HSQC) spectra were measured on a Bruker 500 SB UltraShieldТМ plus NMR spectrometer, operating at 400 MHz for 1H and 100 MHz for 13C. The determination of the melting point of the isolated compounds was carried out with OptiMelt Stanford Device.


### 2.2.1. Compound 1 (Grindelic Acid)

Colorless transparent crystals (70.8 mg). M.p. 102–104 °C. HRMS (FTMS + pESI) m/z, calcd. for C20H32O3 [M-H]-: 319.2351, found 319.2329. Degree of unsaturation –5.1H NMR (400 MHz, CDCl3): δ0.79 (H3, s, -CH3-20), δ0.84 (H3, s, -CH3-18), δ0.87 (H3, s,-CH3-19), δ1.35 (H4, s,-CH3-16, δ1.73 (H3, s, -CH3-17), δ2.66 [H1, d (J = 15.4 Hz), -H-14a], δ 2.53 [H1, d (J = 15.4 Hz), -H-14b], δ5.58 (H1, s, H-7).13С-NMR (100 MHz, CDCl3): 32.8 (C-1), 18.7 (C-2), 41.9 (C-3), 33.3 (C-4), 42.9 (C-5), 24.3 (C-6), 129.0 (C-7), 133.0 (C-8), 92.9 (C-9), 40.9 (C-10), 27.6 (C-11), 39.6 (C-12), 81.2 (C-13),47.5 (C-14), 172.1 (C-15), 26.9 (C-16), 21.4 (C-17), 33.0 (C-18), 22.1 (C-19), 16.8 (C-20).COSY: -H(14a)⟶ -H(14b).HSQC: -CH3 (20)⟶ -CH3 (20),-CH3 (18)⟶ -CH3 (18), -CH3 (19)⟶ -CH3 (19), -CH3 (17)⟶ -CH3 (17), -CH3 (16)⟶ -CH3 (16), H (14a, (b) ⟶С (14), H (5) ⟶С (5), H (7) ⟶C (7).HMBC: -CH3 (20)⟶ С (10),C (1), C (8), -CH3 (18)⟶ С (3),C (19), C (4)), -CH3 (19)⟶ С (4), C (3), -CH3 (17)⟶ С (9), C (8), C (7)), -CH3 (16)⟶ С (12), C (13), C (14), -H (14a) ⟶С (16) C(13),C (15), -H (14b)⟶ С (16) C (15) C (13), C (12).


### 2.2.2. Compound 2 (5-Hydroxy-3,3′,4′,7-tetramethoxyflavone, Retusine)

Yellow needles (31 mg). M.p. 156–157°C. (lit. 160–162°C). HRMS (FTMS + pESI) m/z, calcd. for C19H18O7 [M+H]+: 358.1130, found: 359.1131. Degree of unsaturation −11.1H NMR (400 MHz, CDCl3): δ 6.37 [H1, d (J = 2.5 Hz), H-6], δ 6.45 [H1, d (J = 2.5 Hz) H-8], δ 6.98 (H1, s, H-5’), δ 7.75 (H2, m, H-2′, 6′), δ 12.7 (H1, s, 5-OH), δ 3.87 (H3, s, -OCH3), δ 3.88 (H3, s, -OCH3), δ 3.90 (H3, s, -OCH3), δ 3.91 (H3, s, -OCH3).13С-NMR (100 MHz, DMSO): 148.9 (C-2), 139.1 (C-3), 178.9 (C-4), 162.2 (C-5), 98.0 (C-6), 165.1 (C-7), 92.4 (C-8), 156.0 (C-9), 106.2 (C-10), 123.1 (C-1’), 111.0 (C-2’), 156.9 (C-3’), 151.5 (C-4’), 111.4 (C-5′), 122.3 (C-6′), 56.0 (-OCH3), 56.2 (-OCH3), 56.2 (-OCH3), 60.4 (-OCH3).


### 2.2.3. Compound 3 (5,4′-Dihydroxy-3,7,3′-trimethoxyflavone, Quercetin, 3,7,3′-Trimethyl Ether, Pachipodol)

Yellow powder (20 mg). M.p. 160–162°C. HRMS (FTMS + pESI) m/z, calcd. for C18H16O7 [M-H]-: 343.0823, found: 343.0825. Degree of unsaturation −11.1H NMR (400 MHz, DMSO): δ 6.34 [H1, d (J = 2.2 Hz), H-6], δ 6.43 [H1, d (J = 2.2 Hz), H-8], δ 7.68 [H1, d (J = 1.85 Hz), H-2’], δ 7.65 [H1, dd (J = 8.4, 2.1 Hz), H-6’], δ 7.03 [H1, d (J = 8.4 Hz), H-5’], δ 3.84 (H3, s, -OCH3-3), δ 3.86 (H3, s, -OCH3-7), δ 3.97 (3H, s, -OCH3-3′), δ 12.64 (1H, s, OH-5), δ 6.03 (1H, s, OH-4′).13С-NMR (100 MHz, DMSO): 156.8 (C-2), 138.9 (C-3), 178.8 (C-4), 162.1 (C-5), 97.9 (C-6), 165.5 (C-7), 92.3 (C-8), 156.1 (C-9), 106.1 (C-10), 122.5 (C-1’), 110.9 (C-2’), 146.4 (C-3’), 148.4 (C-4’), 114.5 (C-5′), 122.8 (C-6′), 60.2 (-OCH3-3), 55.9 (-OCH3-7), 56.2 (-OCH3-3′).COSY: H-5’⟶ H-6’.HSQC: H (6)⟶С (6), H (8) ⟶С (8), H (2′)⟶С (2′), H (5′)⟶ C(5′), H (6′)⟶ C (6′), -OCH3 (3) ⟶OCH3 (3), -OCH3 (7)⟶ -OCH3 (7), -OCH3 (3′) ⟶-OCH3 (3′).HMBC: -OCH3 (7)⟶ С (7), -OCH3 (3)⟶ С (3), -OCH3 (3′)⟶С (3′), -H (6) ⟶С (5), C (7), С (10), -H (8)⟶С (7), C (9),C (6), C (10), -H (2′) ⟶C (6′), C(4′), C(2), -H (5′)⟶ С (1′), C (3′), -H (6′) ⟶C (2′), C (4′), -OH (5)⟶C (5), С (6), C (10).


### 2.2.4. Compound 4 (5,4′-Dihydroxy-3,7-dimethoxyflavone, Jaranol)

Yellow powder (70.8 mg). M.p. 230–233°C. (lit. m.p. 235–236°C). C17H14O6.. Degree of unsaturation –11. 1H NMR (400 MHz, DMSO): δ6.32 (H1, s, H-6), δ6.70 (H1, s, H-8), δ6.91 [H2, d (J = 9.16 Hz), H-3′, 5’], δ7.93 [H2, d (J = 9.16 Hz), H-2′, 6’], δ 3.74 (H3, s, -OCH3-3), δ 3.81 (H3, s, -OCH3-7), δ10.37 (H1, s, -OH -4′), δ12.62 (H1, s, -OH -5).13С-NMR (100 MHz, DMSO): 156.5 (C-2), 138.3 (C-3), 178.6 (C-4), 161.4 (C-5), 98.3 (C-6), 165.6 (C-7), 92.9 (C-8), 156.8 (C-9), 105.7 (C-10), 121.0 (C-1’), 130.8 (C-2’, 6′), 116.2 (C-3’, 5′), 160.8 (C-4’), 60.3 (-OCH3-3), 56.6 (-OCH3-7).COSY: -H(6)⟶ -H(8), -H(8)⟶ -H(6), -H(2′, 6′)⟶ -H(3′,5′), -H(3′,5′) ⟶-H(2′, 6′).HSQC: H (6)⟶С (6), H (8) ⟶С (8), H (2′, 6′) ⟶С (2′, 6′), H (3′, 5′) ⟶С (3′, 5′), -OCH3 (3) ⟶-OCH3 (3), -OCH3 (7)⟶ -OCH3 (7).HMBC: -OCH3 (3)⟶ С (3), -OCH3 (7)⟶ С (7), -H (6) ⟶С (5) C(10), -H (8)⟶ С (6) C (10) C (9) C (7), -H (2′)⟶ С (6′) C (2) C (4′), -H (6′)⟶ С (2′) C (2) C (4′), -H (3′)⟶ С (5′) C (1′), C (4′), H (5′)⟶ С (3′) C (1′), C (4′), -OH (4′)⟶C (3′) С (5′) C (4′).


### 2.2.5. Compound 5 (5,4′-Dihydroxy-3,6,7-trimethoxyflavone, Penduletin)

Yellow powder (216.8 mg). M.p. 210–212°C. (lit. m.p. 216–218°C). HRMS (FTMS + pESI) m/z, calcd. for C18H16O7 [M+H]+: 345.0974, found:345.0969. Degree of unsaturation −11.1H NMR (400 MHz, DMSO): δ 6.92 (H1, s, H-8), δ 6.955 [H2, d (J = 8.8 Hz) H-3’, 5’], δ 7.99 [H2, d (J = 8.8 Hz) H-2’, 6’], δ 3.73 (H3, s, -OCH3), δ 3.80 (H3, s, -OCH3), δ 3.92 (H3, s, -OCH3).13С-NMR (100 MHz, DMSO): 152.3 (C-2), 159.1 (C-3), 178.1 (C-4), 156.40 (C-5), 138.1 (C-6), 132.1 (C-7), 91.9 (C-8), 152.2 (C-9), 106.0 (C-10), 121.0 (C-1’), 130.7 (C-2’, 6’), 116.1 (C-3’, 5’), 160.8 (C-4’), 57.0 (-OCH3-3), 60.2 (-OCH3-6), 60.5 (-OCH3-7).COSY: -H (3′, 5′)⟶ -H (2′, 6′), -H (2′, 6′)⟶ -H (3′, 5′).HSQC: H (8)⟶С (8), H (3′, 5′) ⟶С (3′, 5′), H (2′, 6′)⟶С (2′, 6′), -OCH3 (7) ⟶ OCH3 (7), -OCH3 (6)⟶ -OCH3 (6), -OCH3 (3) ⟶ -OCH3 (3).HMBC: -OCH3 (7)⟶ С (7), -OCH3 (6)⟶ С (6), -OCH3 (3)⟶С (3), -H (8) ⟶С (7)C (9) С (10), –H (3′, 5′)⟶С(1′), -H (2′, 6′) ⟶C (4′), -OH (4′)⟶C (4′).


### 2.2.6. Compound 6 (5,3′-Dihyroxy-3,6,7,4′-tetramethoxyflavone, Quercetagetin, 3,6,7-Trimethyl Ether, Casticin).

Yellow powder (403.3 mg). M.p. 186.4–187°C. HRMS (FTMS + pESI) m/z, calcd. for C19H18O8 [M+H]+: 375.1079, found: 375.1074. Degree of unsaturation –11.1H NMR (400 MHz, DMSO): δ 6.87 (H1, s, H-8), δ 7.11 [H1, d (J = 9.16 Hz) H-5’], δ 7.59 (H2, m, H-2′, 6’), δ 3.75 (H3, s, -OCH3-6), δ 3.81 (H3, s, -OCH3-3), δ 3.88 (H3, s, -OCH3-4′), δ 3.93 (H3, s, -OCH3-7), δ 9.32 (H1, s, -OH-3′), δ 12.59 (H1, s, -OH-5).13С-NMR (100 MHz, DMSO): 152.2 (C-2), 138.6 (C-3), 178.8 (C-4), 152.3 (C-5), 132.3 (C-6), 159.2 (C-7), 91.9 (C-8), 156.2 (C-9), 106.2 (C-10), 122.8 (C-1’), 115.7 (C-2’), 147.0 (C-3’), 150.9 (C-4’), 112.5 (C-5′), 120.9 (C-6′), 60.5 (-OCH3–6), 57.0 (-OCH3-4′), 60.2 (-OCH3-3), 56.1 (-OCH3-7).COSY: H-5’⟶H-6’.HSQC: H (8)⟶С (8), H (2′) ⟶С (2′), H (5′)⟶С (5′), H (6′)⟶С (6′), -OCH3 (7) ⟶-OCH3 (7), -OCH3 (6)⟶ -OCH3 (6), -OCH3 (3) ⟶-OCH3 (3), -OCH3 (4′)⟶ -OCH3 (4′).HMBC: -OCH3 (6)⟶ С (6), -OCH3 (7)⟶ С (7), -OCH3 (3)⟶С (3), -OCH3 (4′)⟶ С (4′), -H (8) ⟶С (6) С (7) С(2) (10), -H (5′)⟶ С (1′) C (3′), -OH (5)⟶C (5) С (6) C (10).


### 2.2.7. Compound 7 (5,7,3′-Trihydroxy-3,4′-dimethoxyflavone)

Yellow powder (294.8 mg). M.p. 228–230 °C. (lit. m.p. 235–236°C). HRMS (FTMS + pESI) m/z, calcd. for C17H14O7 [M + H]+: 331.0817, found: 331.0812. Degree of unsaturation −11.1H NMR (400 MHz, DMSO): δ 6.21 [H1, d (J = 1.7 Hz), H-6], δ 6.43 [H1, d (J = 2.3 Hz), H-8], δ 7.11 [H1, d (J = 8.6 Hz) H-5’], δ 7.54 (H1, s, H-2’), δ 7.56 [H1, d (J = 8.6 Hz), H-6’], δ 3.86 (H3, s, –OCH3-4′), δ3.79 (H3, s, -OCH3-3), δ 12.67 (H1, s, -OH -5), δ 9.6 (H1, s, -OH), δ 10.9 (H1, s, -OH).13С-NMR (100 MHz, DMSO): 155.3 (C-2), 138.0 (C-3), 178.0 (C-4), 161.3 (C-5), 98.6 (C-6), 164.2 (C-7), 93.7 (C-8), 156.4 (C-9), 104.3 (C-10), 122.3 (C-1’), 115.0 (C-2’), 146.4 (C-3’), 150.2 (C-4’), 111.9 (C-5′), 120.4 (C-6′), 59.8 (-OCH3-3), 55.6(-OCH3-4′).COSY: -H(6)⟶ -H(8), -H(8)⟶ -H(6).HSQC: H (6)⟶С (6), H (8) ⟶С (8), H (5′)⟶С (5′), H (2′) ⟶С (2′), H (6′) ⟶С (6′), -OCH3 (3) ⟶-OCH3 (3), -OCH3 (4′)⟶ -OCH3 (4′).HMBC: -OCH3 (3)⟶ С (3), -OCH3 (4′)⟶ С (4′), -H (6) ⟶С (8) C(10), -H (8)⟶ С (6) C (10), -H (5′)⟶ С(1′) C (3′), -H (2′)⟶ С (6′) C (4′) C (2) C (3′), -H (6′)⟶ С (2′), -OH (5)⟶C (5) С (6) C (10).


## 2.2.1. Compound 1 (Grindelic Acid)

Colorless transparent crystals (70.8 mg). M.p. 102–104 °C. HRMS (FTMS + pESI) m/z, calcd. for C20H32O3 [M-H]-: 319.2351, found 319.2329. Degree of unsaturation –5.1H NMR (400 MHz, CDCl3): δ0.79 (H3, s, -CH3-20), δ0.84 (H3, s, -CH3-18), δ0.87 (H3, s,-CH3-19), δ1.35 (H4, s,-CH3-16, δ1.73 (H3, s, -CH3-17), δ2.66 [H1, d (J = 15.4 Hz), -H-14a], δ 2.53 [H1, d (J = 15.4 Hz), -H-14b], δ5.58 (H1, s, H-7).13С-NMR (100 MHz, CDCl3): 32.8 (C-1), 18.7 (C-2), 41.9 (C-3), 33.3 (C-4), 42.9 (C-5), 24.3 (C-6), 129.0 (C-7), 133.0 (C-8), 92.9 (C-9), 40.9 (C-10), 27.6 (C-11), 39.6 (C-12), 81.2 (C-13),47.5 (C-14), 172.1 (C-15), 26.9 (C-16), 21.4 (C-17), 33.0 (C-18), 22.1 (C-19), 16.8 (C-20).COSY: -H(14a)⟶ -H(14b).HSQC: -CH3 (20)⟶ -CH3 (20),-CH3 (18)⟶ -CH3 (18), -CH3 (19)⟶ -CH3 (19), -CH3 (17)⟶ -CH3 (17), -CH3 (16)⟶ -CH3 (16), H (14a, (b) ⟶С (14), H (5) ⟶С (5), H (7) ⟶C (7).HMBC: -CH3 (20)⟶ С (10),C (1), C (8), -CH3 (18)⟶ С (3),C (19), C (4)), -CH3 (19)⟶ С (4), C (3), -CH3 (17)⟶ С (9), C (8), C (7)), -CH3 (16)⟶ С (12), C (13), C (14), -H (14a) ⟶С (16) C(13),C (15), -H (14b)⟶ С (16) C (15) C (13), C (12).


## 2.2.2. Compound 2 (5-Hydroxy-3,3′,4′,7-tetramethoxyflavone, Retusine)

Yellow needles (31 mg). M.p. 156–157°C. (lit. 160–162°C). HRMS (FTMS + pESI) m/z, calcd. for C19H18O7 [M+H]+: 358.1130, found: 359.1131. Degree of unsaturation −11.1H NMR (400 MHz, CDCl3): δ 6.37 [H1, d (J = 2.5 Hz), H-6], δ 6.45 [H1, d (J = 2.5 Hz) H-8], δ 6.98 (H1, s, H-5’), δ 7.75 (H2, m, H-2′, 6′), δ 12.7 (H1, s, 5-OH), δ 3.87 (H3, s, -OCH3), δ 3.88 (H3, s, -OCH3), δ 3.90 (H3, s, -OCH3), δ 3.91 (H3, s, -OCH3).13С-NMR (100 MHz, DMSO): 148.9 (C-2), 139.1 (C-3), 178.9 (C-4), 162.2 (C-5), 98.0 (C-6), 165.1 (C-7), 92.4 (C-8), 156.0 (C-9), 106.2 (C-10), 123.1 (C-1’), 111.0 (C-2’), 156.9 (C-3’), 151.5 (C-4’), 111.4 (C-5′), 122.3 (C-6′), 56.0 (-OCH3), 56.2 (-OCH3), 56.2 (-OCH3), 60.4 (-OCH3).


## 2.2.3. Compound 3 (5,4′-Dihydroxy-3,7,3′-trimethoxyflavone, Quercetin, 3,7,3′-Trimethyl Ether, Pachipodol)

Yellow powder (20 mg). M.p. 160–162°C. HRMS (FTMS + pESI) m/z, calcd. for C18H16O7 [M-H]-: 343.0823, found: 343.0825. Degree of unsaturation −11.1H NMR (400 MHz, DMSO): δ 6.34 [H1, d (J = 2.2 Hz), H-6], δ 6.43 [H1, d (J = 2.2 Hz), H-8], δ 7.68 [H1, d (J = 1.85 Hz), H-2’], δ 7.65 [H1, dd (J = 8.4, 2.1 Hz), H-6’], δ 7.03 [H1, d (J = 8.4 Hz), H-5’], δ 3.84 (H3, s, -OCH3-3), δ 3.86 (H3, s, -OCH3-7), δ 3.97 (3H, s, -OCH3-3′), δ 12.64 (1H, s, OH-5), δ 6.03 (1H, s, OH-4′).13С-NMR (100 MHz, DMSO): 156.8 (C-2), 138.9 (C-3), 178.8 (C-4), 162.1 (C-5), 97.9 (C-6), 165.5 (C-7), 92.3 (C-8), 156.1 (C-9), 106.1 (C-10), 122.5 (C-1’), 110.9 (C-2’), 146.4 (C-3’), 148.4 (C-4’), 114.5 (C-5′), 122.8 (C-6′), 60.2 (-OCH3-3), 55.9 (-OCH3-7), 56.2 (-OCH3-3′).COSY: H-5’⟶ H-6’.HSQC: H (6)⟶С (6), H (8) ⟶С (8), H (2′)⟶С (2′), H (5′)⟶ C(5′), H (6′)⟶ C (6′), -OCH3 (3) ⟶OCH3 (3), -OCH3 (7)⟶ -OCH3 (7), -OCH3 (3′) ⟶-OCH3 (3′).HMBC: -OCH3 (7)⟶ С (7), -OCH3 (3)⟶ С (3), -OCH3 (3′)⟶С (3′), -H (6) ⟶С (5), C (7), С (10), -H (8)⟶С (7), C (9),C (6), C (10), -H (2′) ⟶C (6′), C(4′), C(2), -H (5′)⟶ С (1′), C (3′), -H (6′) ⟶C (2′), C (4′), -OH (5)⟶C (5), С (6), C (10).


## 2.2.4. Compound 4 (5,4′-Dihydroxy-3,7-dimethoxyflavone, Jaranol)

Yellow powder (70.8 mg). M.p. 230–233°C. (lit. m.p. 235–236°C). C17H14O6.. Degree of unsaturation –11. 1H NMR (400 MHz, DMSO): δ6.32 (H1, s, H-6), δ6.70 (H1, s, H-8), δ6.91 [H2, d (J = 9.16 Hz), H-3′, 5’], δ7.93 [H2, d (J = 9.16 Hz), H-2′, 6’], δ 3.74 (H3, s, -OCH3-3), δ 3.81 (H3, s, -OCH3-7), δ10.37 (H1, s, -OH -4′), δ12.62 (H1, s, -OH -5).13С-NMR (100 MHz, DMSO): 156.5 (C-2), 138.3 (C-3), 178.6 (C-4), 161.4 (C-5), 98.3 (C-6), 165.6 (C-7), 92.9 (C-8), 156.8 (C-9), 105.7 (C-10), 121.0 (C-1’), 130.8 (C-2’, 6′), 116.2 (C-3’, 5′), 160.8 (C-4’), 60.3 (-OCH3-3), 56.6 (-OCH3-7).COSY: -H(6)⟶ -H(8), -H(8)⟶ -H(6), -H(2′, 6′)⟶ -H(3′,5′), -H(3′,5′) ⟶-H(2′, 6′).HSQC: H (6)⟶С (6), H (8) ⟶С (8), H (2′, 6′) ⟶С (2′, 6′), H (3′, 5′) ⟶С (3′, 5′), -OCH3 (3) ⟶-OCH3 (3), -OCH3 (7)⟶ -OCH3 (7).HMBC: -OCH3 (3)⟶ С (3), -OCH3 (7)⟶ С (7), -H (6) ⟶С (5) C(10), -H (8)⟶ С (6) C (10) C (9) C (7), -H (2′)⟶ С (6′) C (2) C (4′), -H (6′)⟶ С (2′) C (2) C (4′), -H (3′)⟶ С (5′) C (1′), C (4′), H (5′)⟶ С (3′) C (1′), C (4′), -OH (4′)⟶C (3′) С (5′) C (4′).


## 2.2.5. Compound 5 (5,4′-Dihydroxy-3,6,7-trimethoxyflavone, Penduletin)

Yellow powder (216.8 mg). M.p. 210–212°C. (lit. m.p. 216–218°C). HRMS (FTMS + pESI) m/z, calcd. for C18H16O7 [M+H]+: 345.0974, found:345.0969. Degree of unsaturation −11.1H NMR (400 MHz, DMSO): δ 6.92 (H1, s, H-8), δ 6.955 [H2, d (J = 8.8 Hz) H-3’, 5’], δ 7.99 [H2, d (J = 8.8 Hz) H-2’, 6’], δ 3.73 (H3, s, -OCH3), δ 3.80 (H3, s, -OCH3), δ 3.92 (H3, s, -OCH3).13С-NMR (100 MHz, DMSO): 152.3 (C-2), 159.1 (C-3), 178.1 (C-4), 156.40 (C-5), 138.1 (C-6), 132.1 (C-7), 91.9 (C-8), 152.2 (C-9), 106.0 (C-10), 121.0 (C-1’), 130.7 (C-2’, 6’), 116.1 (C-3’, 5’), 160.8 (C-4’), 57.0 (-OCH3-3), 60.2 (-OCH3-6), 60.5 (-OCH3-7).COSY: -H (3′, 5′)⟶ -H (2′, 6′), -H (2′, 6′)⟶ -H (3′, 5′).HSQC: H (8)⟶С (8), H (3′, 5′) ⟶С (3′, 5′), H (2′, 6′)⟶С (2′, 6′), -OCH3 (7) ⟶ OCH3 (7), -OCH3 (6)⟶ -OCH3 (6), -OCH3 (3) ⟶ -OCH3 (3).HMBC: -OCH3 (7)⟶ С (7), -OCH3 (6)⟶ С (6), -OCH3 (3)⟶С (3), -H (8) ⟶С (7)C (9) С (10), –H (3′, 5′)⟶С(1′), -H (2′, 6′) ⟶C (4′), -OH (4′)⟶C (4′).


## 2.2.6. Compound 6 (5,3′-Dihyroxy-3,6,7,4′-tetramethoxyflavone, Quercetagetin, 3,6,7-Trimethyl Ether, Casticin).

Yellow powder (403.3 mg). M.p. 186.4–187°C. HRMS (FTMS + pESI) m/z, calcd. for C19H18O8 [M+H]+: 375.1079, found: 375.1074. Degree of unsaturation –11.1H NMR (400 MHz, DMSO): δ 6.87 (H1, s, H-8), δ 7.11 [H1, d (J = 9.16 Hz) H-5’], δ 7.59 (H2, m, H-2′, 6’), δ 3.75 (H3, s, -OCH3-6), δ 3.81 (H3, s, -OCH3-3), δ 3.88 (H3, s, -OCH3-4′), δ 3.93 (H3, s, -OCH3-7), δ 9.32 (H1, s, -OH-3′), δ 12.59 (H1, s, -OH-5).13С-NMR (100 MHz, DMSO): 152.2 (C-2), 138.6 (C-3), 178.8 (C-4), 152.3 (C-5), 132.3 (C-6), 159.2 (C-7), 91.9 (C-8), 156.2 (C-9), 106.2 (C-10), 122.8 (C-1’), 115.7 (C-2’), 147.0 (C-3’), 150.9 (C-4’), 112.5 (C-5′), 120.9 (C-6′), 60.5 (-OCH3–6), 57.0 (-OCH3-4′), 60.2 (-OCH3-3), 56.1 (-OCH3-7).COSY: H-5’⟶H-6’.HSQC: H (8)⟶С (8), H (2′) ⟶С (2′), H (5′)⟶С (5′), H (6′)⟶С (6′), -OCH3 (7) ⟶-OCH3 (7), -OCH3 (6)⟶ -OCH3 (6), -OCH3 (3) ⟶-OCH3 (3), -OCH3 (4′)⟶ -OCH3 (4′).HMBC: -OCH3 (6)⟶ С (6), -OCH3 (7)⟶ С (7), -OCH3 (3)⟶С (3), -OCH3 (4′)⟶ С (4′), -H (8) ⟶С (6) С (7) С(2) (10), -H (5′)⟶ С (1′) C (3′), -OH (5)⟶C (5) С (6) C (10).


## 2.2.7. Compound 7 (5,7,3′-Trihydroxy-3,4′-dimethoxyflavone)

Yellow powder (294.8 mg). M.p. 228–230 °C. (lit. m.p. 235–236°C). HRMS (FTMS + pESI) m/z, calcd. for C17H14O7 [M + H]+: 331.0817, found: 331.0812. Degree of unsaturation −11.1H NMR (400 MHz, DMSO): δ 6.21 [H1, d (J = 1.7 Hz), H-6], δ 6.43 [H1, d (J = 2.3 Hz), H-8], δ 7.11 [H1, d (J = 8.6 Hz) H-5’], δ 7.54 (H1, s, H-2’), δ 7.56 [H1, d (J = 8.6 Hz), H-6’], δ 3.86 (H3, s, –OCH3-4′), δ3.79 (H3, s, -OCH3-3), δ 12.67 (H1, s, -OH -5), δ 9.6 (H1, s, -OH), δ 10.9 (H1, s, -OH).13С-NMR (100 MHz, DMSO): 155.3 (C-2), 138.0 (C-3), 178.0 (C-4), 161.3 (C-5), 98.6 (C-6), 164.2 (C-7), 93.7 (C-8), 156.4 (C-9), 104.3 (C-10), 122.3 (C-1’), 115.0 (C-2’), 146.4 (C-3’), 150.2 (C-4’), 111.9 (C-5′), 120.4 (C-6′), 59.8 (-OCH3-3), 55.6(-OCH3-4′).COSY: -H(6)⟶ -H(8), -H(8)⟶ -H(6).HSQC: H (6)⟶С (6), H (8) ⟶С (8), H (5′)⟶С (5′), H (2′) ⟶С (2′), H (6′) ⟶С (6′), -OCH3 (3) ⟶-OCH3 (3), -OCH3 (4′)⟶ -OCH3 (4′).HMBC: -OCH3 (3)⟶ С (3), -OCH3 (4′)⟶ С (4′), -H (6) ⟶С (8) C(10), -H (8)⟶ С (6) C (10), -H (5′)⟶ С(1′) C (3′), -H (2′)⟶ С (6′) C (4′) C (2) C (3′), -H (6′)⟶ С (2′), -OH (5)⟶C (5) С (6) C (10).


## 2.3. Determination of the Cytotoxic Activity

The 55 ml separatory funnel was filled with artificial seawater and added 200 mg eggs ofArtemia salina. Then, it was kept with a soft supply of air for three days until the crustaceans hatch from nauplii. One side of the funnel was covered with aluminum foil, and after 5 minutes, the larvae, which moved on the bright side of the separatory funnel, were removed with a Pasteur pipette.20–40 nauplii were placed into each of the 24 microtiter plates with 990μl of seawater. Dead larvae were counted under a microscope. 10 μl of dimethylsulfoxide solution per 10 mg ml−1 sample was added. Actinomycin D or staurosporine was used as a standard comparison reagent, and DMSO was a negative control. After 24 h of incubation and further maintaining microtiter plates for 24 hours (to ensure immobility) the dead nauplii were counted under the microscope.Mortality P was determined by the following formula:(1)P=A−N−BZ∗100%,where A is the number of dead nauplii after 24 h; N is the number of nauplii that died before the test; and B is the average amount of nauplii died in a negative control.


## 2.4. Antimicrobial Activity

The antimicrobial assay performed a broth microdilution method against 4 bacterial strains, i.e., Gram-positiveStaphylococcus aureus 6532, Bacillus cereus, Gram-negative Salmonella enteritidis, and yeasted strain Candida albicans sc5314. In this assay, standard antibiotics (ampicillin 5 mg ml−1 for bacteria and fluconazole for Candida albicans) and DMSO/water were served as positive and negative controls for the sensitivity of the tested bacteria, respectively.A single colony of bacteria was inoculated from an agar plate in 3 ml MH medium (0.2% beef extract, 1.75% casamino acids, and 0.015% soluble starch) and in YPD medium (1% yeast extract, 2% peptone, and 2% dextrose) forC. albicans. The tubes were incubated overnight in a shaking incubator (200 rpm) at 37°C.TenμL of the test sample was transferred into the wells of a 96-well plate, as well as the positive control (ampicillin, stock 5 mg/mL) and blank (solvent) controls (DMSO and water). Each well of a microdilution plate was then inoculated with 190 μL of the diluted standardized inoculum (OD = 0.003 at 620 nm). Control wells were prepared with 190 μL MH broth and 10 μL extract to correct any absorption due to extracting components. The microdilution plates were placed in a shaker-incubator at 37°C for 24 h and then read on microplate reader at 620 nm. The OD was measured at a wavelength of 620 nm. The relative inhibition (%) of the test sample was calculated by the following formula:(2)%inh=100−А−ВС∗100,where A is the OD value of the sample; B is the OD value of the noninoculated sample control; and C is the average OD value of the solvent (DMSO) [44].


## 2.5. Molecular Docking

The crystal structure of the target HDAC (PDB ID: 2VQM; resolution: 1.80 Å) was downloaded from Protein Data Bank (http://www.pdb.org). Molecular Operating Environment (MOE) was used for the docking analysis [45]. In these studies, the free energies and binding mode of the examined molecule against HDAC were determined. At first, the water molecules were removed from the crystal structure of HDAC, retaining only one chain and zinc atoms which are essential for binding. The cocrystallized ligand (hydroxamic acid derivative, HA3) was used as a reference ligand. Then, the protein structure was protonated and the hydrogen atoms were hidden. Next, the energy was minimized and the binding pocket of the protein was defined [46–48].The structures of the examined compound and the cocrystallized ligand were drawn using ChemBioDraw Ultra 14.0 and saved in SDF format. Then, the saved file was opened using MOE software and 3D structures were protonated. Next, the energy of the molecules was minimized. The validation process was performed for the target receptor by running the docking process for only the cocrystallized ligand. Low RMSD values between docked and crystal conformations indicate valid performance [49, 50]. The docking procedures were carried out utilizing a default protocol. In each case, 10 docked structures were generated using genetic algorithm searches [51–53].


## 3. Results and Discussion

### 3.1. Isolation and Structure Elucidation

Compound 1 was isolated using biologically guided chromatography for the methanolic extract ofC. alata aerial parts. Additionally, the chloroform extract was subjected to different chromatographic techniques to give six flavonoids (2–7). Structural identification of compounds was carried out by 1D and 2D NMR spectroscopy and then comparison with literature data. All compounds were isolated for the first time from plants of the Cousinia genus. The isolated compounds (Figure 1) were identified to be grindelic acid (1) [54], retusine (2) [55], pachipodol (3) [56], jaranol (4) [57], penduletin (5) [58], casticin (6) [59], and 5,7,3′-trihydroxy-3,4′-dimethoxyflavone (7) [60].Figure 1
Chemical structures of the isolated compounds.


### 3.2. Cytotoxic Activity

The cytotoxic activity of the isolated compounds was determined using the brine shrimp (Artemia salina) lethality test. The results showed that, among the isolated compounds, grindelic acid (1) and penduletin (5) were able to inhibit the crustaceans in all tested concentrations (10.0, 5.0, and 1.0 mg ml−1) while grindelic acid (1) had the highest activity comparing with other isolated compounds. The average activity was showed by retusine (2) and 5, 7, 3′-trihydroxy-3, 4′-dimethoxyflavone (7); these compounds were active at 10–5 mg ml−1 and inactive at 1 mg ml−1. For retusine (2), the mortality was 96% and 83% at respective concentrations.


### 3.3. Antimicrobial Activity

Table1 shows the results of the antimicrobial assay. It is worth noting that the concentration of samples for S. aureus, B. cereus, S. enteritidis ranged from 100 to 25 μg ml−1 and for C. albicans from 50 to 12.5 μg ml−1. Percentages of inhibition surpassing 50 were considered as an activity. None of the tested flavonoids (2–7) exhibited any activity, but the diterpene, grindelic acid (1), was active against Gram-positive bacterial strains S. aureus (at 100 and 50 μg ml−1), B. cereus (at 100 μg ml−1), and C. albicans (at 50 μg ml−1).Table 1
Antimicrobial activity of compounds (% inhibition) compared to DMSO.
CompoundS. aureusB. cereusS. enteritidisC. albicans100μg ml−1/50 μg ml−1192.373.639.551.9228.848.5−16.718.5328.145.7−3.61.347.146.823.40.358.522.78.313.26442.729.69.8716.622.526.79.5Ampicillin (250μg ml−1)959078—Nystatin (62.5μg ml−1)———9850μg ml−1/25 μg ml−1176.70.7112.742.52−1338.7−205.3310.719.72.6−7.74−9.534−9.2−4.45−15.77−19−45.54.46−9.8720.8−24.347−7.9−46−38.83.225μg ml−1/12.5 μg ml−1110.82.03−29.614.82−27.4−43−30−3.2312.111.31.7−7.2418.43.2−8.6−3.25−41−72−64.80.66−342.2−39.30.37−24−48−52.510.24


### 3.4. Molecular Docking

Three different reasons encouraged us to run a molecular docking study for the grindelic acid (1) against histone deacetylase (HDAC) enzyme. First is the promising cytotoxic and antibacterial results of grindelic acid which derived us to think deeper to find out the mechanism of action on a molecular level. Second is the presence of the essential pharmacophoric features in grindelic acid’s chemical structure. Finally, the reported cytotoxic and antibacterial effects of HDAC inhibitors [43, 61]. The reported histone deacetylase (HDAC) inhibitors must possess three main pharmacophoric features, comprising the zinc-binding group (ZBG) that chelated the zinc atom in the active site, a linker that accommodates the tubular access of the active site, and a capping group for interactions with the surface recognition motif connected by a small connecting unit to the linker (Figure 2(a)) [62, 63]. All these features were found in grindelic acid (Figure 2(b)).Figure 2
(a) Essential pharmacophoric features of HDAC inhibitors. (b) Essential pharmacophoric features of grindelic acid against HDAC.
(a)(b)Docking studies were carried out for compound 1 against HDAC (PDB ID: 2VQM; resolution: 1.80 Å) to examine its mode of binding with the proposed target. The cocrystallized ligand (HA3) was used as a reference molecule. The results of docking studies revealed that the docked compound has a good binding affinity against HDAC with a binding free energy of −18.70 kcal/mol. Such compound exhibited a binding mode of interaction similar to that of the cocrystallized ligand (Table 2; Figure 3).Table 2
The docking binding free energies of compound 1 and the cocrystallized ligand (HA3) HDAC.
Comp.Binding free energy (kcal/mol)Cocrystallized ligand (HA3)−14.021−18.70Figure 3
2D overlay binding of compound 1 and the cocrystallized ligand against HDAC.The crystallized ligand (HA3) showed a binding energy of −14.02 kcal/mol. The detailed binding mode of the crystallized ligand was as follows: theN-hydroxycarboxamide moiety occupied the zinc-binding region forming two hydrogen bonds with His158 and Gly167. Besides, it formed an electrostatic interaction with the Zn atom. Additionally, 2-carbonylthiophene moiety occupied the linker region of HDAC. Furthermore, the 3-phenyl-5, 6, 7, 8-tetrahydroimidazo [1, 2-a]pyrazine moiety occupied the cap pocket of the receptor (Table 2; Figures 4 and 5 ).Figure 4
(a) 2D structure of the co-crystallized ligand docked into the active site of HDAC. (b) 2D structure of compound 1 docked into the active site of HDAC.
(a)(b)Figure 5
(a) 3D structure of the co-crystallized ligand docked into the active site of HDAC.(b) 3D structure of compound 1 docked into the active site of HDAC.
(a)(b)Compound 1 occupied the active cavity of HDAC showing a binding energy of −18.70 kcal/mol. Acetic acid moiety occupied the zinc binding and the carboxyl group of acetic acid moiety acted as zinc coordinator forming one hydrogen bond with Gly167. Also, it formed an electrostatic interaction with the Zn atom of the cocrystallized ligand. Additionally, (S)-2-methyltetrahydrofuran moiety occupied the linker region of HDAC. Furthermore, the (4aR, 8aS)-1,1,4a-trimethyl-1, 2, 3, 4, 4a, 5, 8, 8a-octahydronaphthalene moiety occupied the cap pocket of the receptor (Figures4 and 6).Figure 6
(a) 3D structure of compound 1 docked into the active site of HDAC (b) Mapping surface showing compound 1 occupying the active site of HDAC.
(a)(b)


## 3.1. Isolation and Structure Elucidation

Compound 1 was isolated using biologically guided chromatography for the methanolic extract ofC. alata aerial parts. Additionally, the chloroform extract was subjected to different chromatographic techniques to give six flavonoids (2–7). Structural identification of compounds was carried out by 1D and 2D NMR spectroscopy and then comparison with literature data. All compounds were isolated for the first time from plants of the Cousinia genus. The isolated compounds (Figure 1) were identified to be grindelic acid (1) [54], retusine (2) [55], pachipodol (3) [56], jaranol (4) [57], penduletin (5) [58], casticin (6) [59], and 5,7,3′-trihydroxy-3,4′-dimethoxyflavone (7) [60].Figure 1
Chemical structures of the isolated compounds.


## 3.2. Cytotoxic Activity

The cytotoxic activity of the isolated compounds was determined using the brine shrimp (Artemia salina) lethality test. The results showed that, among the isolated compounds, grindelic acid (1) and penduletin (5) were able to inhibit the crustaceans in all tested concentrations (10.0, 5.0, and 1.0 mg ml−1) while grindelic acid (1) had the highest activity comparing with other isolated compounds. The average activity was showed by retusine (2) and 5, 7, 3′-trihydroxy-3, 4′-dimethoxyflavone (7); these compounds were active at 10–5 mg ml−1 and inactive at 1 mg ml−1. For retusine (2), the mortality was 96% and 83% at respective concentrations.


## 3.3. Antimicrobial Activity

Table1 shows the results of the antimicrobial assay. It is worth noting that the concentration of samples for S. aureus, B. cereus, S. enteritidis ranged from 100 to 25 μg ml−1 and for C. albicans from 50 to 12.5 μg ml−1. Percentages of inhibition surpassing 50 were considered as an activity. None of the tested flavonoids (2–7) exhibited any activity, but the diterpene, grindelic acid (1), was active against Gram-positive bacterial strains S. aureus (at 100 and 50 μg ml−1), B. cereus (at 100 μg ml−1), and C. albicans (at 50 μg ml−1).Table 1
Antimicrobial activity of compounds (% inhibition) compared to DMSO.
CompoundS. aureusB. cereusS. enteritidisC. albicans100μg ml−1/50 μg ml−1192.373.639.551.9228.848.5−16.718.5328.145.7−3.61.347.146.823.40.358.522.78.313.26442.729.69.8716.622.526.79.5Ampicillin (250μg ml−1)959078—Nystatin (62.5μg ml−1)———9850μg ml−1/25 μg ml−1176.70.7112.742.52−1338.7−205.3310.719.72.6−7.74−9.534−9.2−4.45−15.77−19−45.54.46−9.8720.8−24.347−7.9−46−38.83.225μg ml−1/12.5 μg ml−1110.82.03−29.614.82−27.4−43−30−3.2312.111.31.7−7.2418.43.2−8.6−3.25−41−72−64.80.66−342.2−39.30.37−24−48−52.510.24


## 3.4. Molecular Docking

Three different reasons encouraged us to run a molecular docking study for the grindelic acid (1) against histone deacetylase (HDAC) enzyme. First is the promising cytotoxic and antibacterial results of grindelic acid which derived us to think deeper to find out the mechanism of action on a molecular level. Second is the presence of the essential pharmacophoric features in grindelic acid’s chemical structure. Finally, the reported cytotoxic and antibacterial effects of HDAC inhibitors [43, 61]. The reported histone deacetylase (HDAC) inhibitors must possess three main pharmacophoric features, comprising the zinc-binding group (ZBG) that chelated the zinc atom in the active site, a linker that accommodates the tubular access of the active site, and a capping group for interactions with the surface recognition motif connected by a small connecting unit to the linker (Figure 2(a)) [62, 63]. All these features were found in grindelic acid (Figure 2(b)).Figure 2
(a) Essential pharmacophoric features of HDAC inhibitors. (b) Essential pharmacophoric features of grindelic acid against HDAC.
(a)(b)Docking studies were carried out for compound 1 against HDAC (PDB ID: 2VQM; resolution: 1.80 Å) to examine its mode of binding with the proposed target. The cocrystallized ligand (HA3) was used as a reference molecule. The results of docking studies revealed that the docked compound has a good binding affinity against HDAC with a binding free energy of −18.70 kcal/mol. Such compound exhibited a binding mode of interaction similar to that of the cocrystallized ligand (Table 2; Figure 3).Table 2
The docking binding free energies of compound 1 and the cocrystallized ligand (HA3) HDAC.
Comp.Binding free energy (kcal/mol)Cocrystallized ligand (HA3)−14.021−18.70Figure 3
2D overlay binding of compound 1 and the cocrystallized ligand against HDAC.The crystallized ligand (HA3) showed a binding energy of −14.02 kcal/mol. The detailed binding mode of the crystallized ligand was as follows: theN-hydroxycarboxamide moiety occupied the zinc-binding region forming two hydrogen bonds with His158 and Gly167. Besides, it formed an electrostatic interaction with the Zn atom. Additionally, 2-carbonylthiophene moiety occupied the linker region of HDAC. Furthermore, the 3-phenyl-5, 6, 7, 8-tetrahydroimidazo [1, 2-a]pyrazine moiety occupied the cap pocket of the receptor (Table 2; Figures 4 and 5 ).Figure 4
(a) 2D structure of the co-crystallized ligand docked into the active site of HDAC. (b) 2D structure of compound 1 docked into the active site of HDAC.
(a)(b)Figure 5
(a) 3D structure of the co-crystallized ligand docked into the active site of HDAC.(b) 3D structure of compound 1 docked into the active site of HDAC.
(a)(b)Compound 1 occupied the active cavity of HDAC showing a binding energy of −18.70 kcal/mol. Acetic acid moiety occupied the zinc binding and the carboxyl group of acetic acid moiety acted as zinc coordinator forming one hydrogen bond with Gly167. Also, it formed an electrostatic interaction with the Zn atom of the cocrystallized ligand. Additionally, (S)-2-methyltetrahydrofuran moiety occupied the linker region of HDAC. Furthermore, the (4aR, 8aS)-1,1,4a-trimethyl-1, 2, 3, 4, 4a, 5, 8, 8a-octahydronaphthalene moiety occupied the cap pocket of the receptor (Figures4 and 6).Figure 6
(a) 3D structure of compound 1 docked into the active site of HDAC (b) Mapping surface showing compound 1 occupying the active site of HDAC.
(a)(b)


## 4. Conclusions

Bioassay-guided isolation of methanolic extract ofCousinia alata led to the identification of grindelic acid (1). Grindelic acid exhibited promising cytotoxic activities against Artemia salina nauplii and antibacterial activities against S. aureus, B. cereus, and S. enteritidis.The pharmacofeatures and molecular docking studies revealed that (1) has a binding mode of interaction similar to that of the cocrystallized ligand and occupied the active cavity of HDAC enzyme with a binding energy of −18.70, which may explain its noticeable biological activities. Additionally, six flavonoids (2–7) have been isolated from the chloroform extract ofCousinia alata. All compounds were isolated for the first time from Cousinia species.



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*Source: 5542455-2021-04-19.xml*