# Elicitor-Induced Defense Responses inSolanum lycopersicum against Ralstonia solanacearum

Authors: Sudhamoy Mandal; Itishree Kar; Arup K. Mukherjee; Priyambada Acharya
Journal: The Scientific World Journal
 (2013)

---

## Abstract

We investigated on important parameters of induced resistance in hydroponic tomato (Solanum lycopersicum) against Ralstonia solanacearum using the elicitors chitosan (CHT), salicylic acid (SA), and jasmonic acid (JA). The increase in total phenolic content of roots by the elicitors was significantly higher than control. Most pronounced increase in lignin synthesis was triggered by SA followed by CHT. At 24 h post-elicitation (hpe), the activity of phenylalanine ammonia lyase was 4.5 times higher than control elicited by CHT. The peroxidase activity was about 86 nkat/mg protein at 24 hpe in case of SA and 78 nkat/mg protein in case of CHT. The activity of polyphenol oxidase increased several folds by the elicitors. Cinnamyl alcohol dehydrogenase activity increased to the maximum at 48 hpe under the influence of CHT. The results indicate that the elicitors SA and CHT induced effective defense responses in tomato plants against R. solanacearum. This was evident from reduced vascular browning and wilting symptoms of tomato plants treated with SA and CHT and challenged subsequently with R. solanacearum. This reduced disease incidence in tomato by SA and CHT may be a result of cell wall strengthening through deposition of lignin and the coincident induction of defense enzymes.


---

## Body

## 1. Introduction

Ralstonia solanacearum (causal organism of bacterial wilt) is a major plant pathogen that attacks important crops and other plants over a broad geographical range. The extensive genetic diversity of strains responsible for the various bacterial wilt diseases of plants has led to the concept of a Ralstonia solanacearumspecies complex [1]. One of the main constraints of tomato (Solanum lycopersicumL.) cultivation today is losses caused by bacterial wilt [2]. Bacterial wilt on tomato crops appears as a sudden wilt. Infected young plant dies rapidly. Older plant first shows wilting of the youngest leaves, or one sided wilting and stunting, and then finally the plant wilts permanently. The vascular tissue of stems and roots turns brown and in cross-section they ooze whitish bacterial exudates.Plants deploy a battery of mechanisms to defend themselves against pathogen infection. They have evolved complex defense strategies that include both constitutive and pathogen-induced components [3]. The constitutive defenses of plants include structural barriers, such as plant cell wall as well as inhibitory compounds including phenolics [4]. Soluble and cell wall-bound phenolic compounds accumulate in plant tissues challenged by fungal pathogens [5]. These phenolics play an important role in the resistance of plants to pathogen attack as they belong to the antimicrobial defense arsenal [6]. Esterification of phenolics to cell wall materials is a common theme in the expression of plant resistance [7]. Lignin is the main structural component of secondarily thickened plant cell walls. In the last step of monolignol biosynthesis, coniferaldehyde is converted into its corresponding alcohol by cinnamyl alcohol dehydrogenase (CAD) in a NADPH-dependent reaction [8].Enhancing host resistance using elicitors that addresses environmental concern can be an effective disease control strategy. Inducible plant defenses are triggered by the perception of a pathogen or elicitors. Perception of elicitors takes place in receptors located either at the cell surface or inside the cell [9]. This recognition of elicitors triggers overlapping signaling responses in the plant [10]. Recognition of the elicitor induces several early responses in plants. Salicylic acid (SA) has been shown to be an important signalling molecule involved in defense responses to pathogen attack in many plant-pathogen interactions [11]. We demonstrated earlier that exogenous application of 200 mM salicylic acid through root feeding and foliar spray could induce resistance against Fusarium oxysporum f. sp. lycopersici in tomato [12]. Chitosan (CHT), a deacetylated chitin derivative and a natural, nontoxic homopolymer, behaves like a general elicitor inducing a nonhost resistance and priming a systemic acquired immunity [13]. Phenotypic effects in the tomato plant following induced resistance affected by CHT were manifested in bacterial reduction in plant tissue and reduced wilt incidence [14]. Jasmonic-acid- (JA-) dependent defense responses were suggested to contribute to basal resistance in tomato against different pathogens and to play a role in regulation of systemic defense responses after pathogen attack [15].Phenylalanine ammonia lyase (PAL) is a key enzyme of phenylpropanoid metabolism in plants. PAL is an important enzyme in the biosynthesis of phenolic compounds in tomato [16]. The enhanced resistance of acibenzolar-S-methyl- (ASM-) treated tomato plants against Clavibacter michiganensisssp. michiganensis was associated with significant increases in peroxidase (POD) activities [17]. Polyphenol oxidase (PPO) is important in defense against pathogens through its role in oxidation of phenolic compounds into antimicrobial quinines [18]. CAD activity is an indicator of lignin biosynthesis because of its specific role at the end of the monolignol biosynthetic pathway [19].We investigated on important parameters of induced resistance in hydroponically grown tomato againstRalstonia solanacearum (Ralsol) using three elicitors namely, chitosan (CHT), salicylic acid (SA), and jasmonic acid (JA).


## 2. Materials and Methods

### 2.1. Plant Material

Solanum lycopersicumL. cv. Arka Meghali was used in the research project. The seeds of the tomato variety Arka Meghali were obtained from last season’s crop. This variety gives high yield, but it has been found susceptible to bacterial wilt.The plants were grown in a fertile and irrigated plot in open ambient climate as well as in hydroponics culture according to experimental requirements.


### 2.2. The Pathogen

A highly virulent strain ofRalsol (phylotype 1, biovar 3) was cultured by streaking a single colony on Pseudomonas solanacearum medium (HiMedia, India) and incubating at 30°C for 48 h. The bacterial strain was isolated from a diseased eggplant and its biovar was determined based on its ability to utilize disaccharides (lactose, maltose, and cellobiose) and hexose alcohols (mannitol, sorbitol, and dulcitol).


### 2.3. Establishment of Hydroponics Culture of Tomato Plants

Tomato seeds were sown in soil medium and grown to the 4-week stage in open ambient climate. Plants were removed from the soil, and the growing soil medium was washed away from the roots with a gentle stream of water. The roots were then placed into hydroponics vessels (250 mL conical flasks) containing 300 mL Knop’s nutrient medium. The hydroponics vessels were painted black on the exterior to decrease light penetration in order to prevent algal growth in the liquid medium. Hydroponically grown plants were maintained under a 14 h photoperiod regime at 24± 1°C in a growth chamber.


### 2.4. Elicitors and Treatment of Hydroponically Grown Tomato

#### 2.4.1. Elicitor Preparation

Three elicitors used in the elicitation experiment were chitosan (CHT), salicylic acid (SA), and jasmonic acid (JA). CHT was prepared essentially as described by Villegus and Brodelius [20]. SA and JA were dissolved in sterile distilled water (with 10% methanol) at 0.01% concentration.


#### 2.4.2. Treatment of Tomato Plants with Elicitors

After the plants were established in the hydroponics culture, elicitors were added to the media. CHT was added at final concentration of 0.1%, and SA and JA were added at a final concentration of 0.01%. Nutrient medium containing the elicitors was exchanged daily for 7 days to ensure a continuous supply of nutrients and required concentration of the elicitors.


#### 2.4.3. Pathogen Inoculation of Tomato Plants

Bacterial inoculum was prepared from agar plates by flooding with sterile distilled water, and an optical density of 0.05 at 600 nm, corresponding to approximately 7.0× 106 colony-forming units per milliliter (CFU/mL), was adjusted. Tomato plants treated with elicitors as well as control plants were inoculated with addition of 2.5 mL of bacterial inoculum (2.5 mL sterile distilled water in control) in the hydroponics media (approx. 300 mL) after two days (i.e., 48 h) of last elicitor application. As additional control, noninoculated tomato plants were used. Plants were maintained in a growth chamber under the same conditions as described elsewhere. Both tap roots and fibrous roots of the plants were harvested on a time course to perform analyses.


### 2.5. Time Course Studies on Defense Responses

#### 2.5.1. Estimation of Total Phenolics from Roots of Tomato

The total phenolic content was determined as described by Mandal et al. [21]  using Folin-Ciocalteau reagent. The reaction mixture contained 100 μL of methanolic extract of eggplant root tissues and 200 μL sterile distilled water with 500 μL of Folin-Ciocalteau reagent. After 5 min, 800 μL of 20% sodium carbonate was added, and after 1 h of incubation, the absorbance was measured at 254 nm in a BioMate 3 spectrophotometer (Thermo Spectronic, USA). Standard curve was prepared with p-hydroxybenzoic acid in 50% (v/v) methanol. The total phenolic content was expressed as micrograms of p-hydroxybenzoic acid equivalent/g FW of tomato root tissues.


#### 2.5.2. Determination of Lignin in Elicited Tomato Roots

Lignin was extracted according to the method of Bruce and West [22] with slight modifications. Briefly, root segments (elicited and control) were homogenized in 80% methanol. The homogenate was filtered through Whatman no. 4 filter paper and rinsed with methanol. Then the residue was dried at 60°C for 24 h. The dried alcohol insoluble residue (AIR) was used for the lignin determination. To 50 mg of AIR in glass screw-cap vials were added 5 mL HCl (2 N) and 0.5 mL thioglycolic acid (TGA), and the mixture was placed in boiling water for 4 h. The mixture was then centrifuged at 20 000 ×g for 15 min and the pellet was washed with 5 mL deionised water. The resulting pellet was suspended in 5 mL of 0.5 N NaOH, shaken at 25°C for 2 h, and then centrifuged at 20 000 ×g for 15 min. Concentrated HCl (1 mL) was added to the supernatant and the lignin-thioglycolic acid was allowed to precipitate at 4°C for 4 h. After centrifugation at 10 000 ×g for 10 min, the orange-brown pellet was dissolved in 10 mL of 0.5 N NaOH, again centrifuged, and the absorbance of TGA derivatives in the supernatant measured at 280 nm. Results were expressed as the increase in A280nm/g AIR fresh weight (FW).


#### 2.5.3. PAL Activity Assay in Tomato Roots

Enzyme extraction steps were carried out at 4°C. 1 g fresh weight of root tissue was crushed in liquid nitrogen in presence of 20% (w/w) polyvinyl pyrrolidone (PVP) and then extracted with 5 mL of 100 mM homogenization buffer (Tris-HCl, pH 8.0). The suspension was homogenized for 1 min and then centrifuged at 10 000×g for 30 min. PAL was assayed directly in the supernatant after concentration through Amicon Ultra-4 CFU membrane (Millipore, Bedford, USA). 200 mM Tris-HCl (pH 7.0) was used as assay buffer. 20 mM L-phenylalanine was used as substrate of the enzyme in the assay. PAL activity was assayed using a modified method of Sainders and McClure [23]. The reaction was carried out for 60 min at 37°C and the increase in A290nm was recorded at every 15 min interval. The rate of formation t-cinnamic acid was taken as a measure of enzyme activity using an increase in absorbance of 0.01 at A290nm as 3.09 nmol oft-cinnamic acid formed. The PAL activity was expressed as nkat/mg protein.


#### 2.5.4. POD Activity Assay in Tomato Roots

Enzyme extraction steps were carried out at 4°C. 1 g fresh weight of root tissue was crushed in liquid nitrogen in presence of 1 g polyvinyl pyrophosphate and then extracted with 5 mL of 200 mM Tris-buffer (pH 8.0). The suspension was homogenized for 1 min and then centrifuged at 20 000×g for 20 min. Peroxidase activity was determined from the crude enzyme extract (supernatant) after concentration through Amicon Ultra-4 CFU membrane (Millipore, Bedford, USA) using an assay system consisting of 20 mM guaiacol (0.5 mL), 0.1 mM acetate buffer (pH 5.0) (2.1 mL), 40 mM hydrogen peroxide (H2O2) (0.2 mL), and the enzyme extract (0.2 mL) with a final volume of 3 mL (modified from Chance and Maehly [24]). Oxidation of guaiacol was measured by the increase in absorbance at 470 nm. One unit of enzyme activity represented the amount of enzyme catalyzing the oxidation of 1 μmol of guaiacol in 1 min.


#### 2.5.5. PPO Activity Assay in Elicited Tomato Roots

Root segments (elicited and control) were homogenized (1 : 2 w/v) in 0.1 M potassium phosphate buffer (ice cold extraction buffer, pH 6.8). The homogenate was centrifuged at 20 000×g for 30 min at 4°C. The supernatant was used directly in the enzyme assay. The reaction mixture contained 1 mM catechol in 0.05 M sodium phosphate buffer (pH 6.5) and 500 μL enzyme extract. The reference contained only substrate. PPO activity was determined using catechol as substrate and monitoring the increase in absorbance at 405 nm [25]. The linear portion of the activity curve was used to express enzyme activity (nkat/mg protein). One unit was defined as a change in absorbance of 0.001 under the assay conditions.


#### 2.5.6. CAD Activity Assay in Elicited Tomato Roots

CAD was extracted in 0.1 M Tris-HCl (pH 7.5) containing 15 mMβ-mercaptoethanol, polyethylene glycol (10% v/v), and 5% polyclar. Root segments were homogenized (1 : 2 w/v) and centrifuged at 20 000 ×g for 20 min at 4°C. The supernatants were directly used in the enzyme assay. The reaction mixture consisted of 2.5 mL 0.1 M Tris-HCl (pH 8.8), 200 μL 0.1 M Tris-HCl (pH 8.8) containing 3 mM coniferyl alcohol, 200 μL 0.1 M Tris-HCl (pH 8.8) containing 6 mM NADP, and 100 μL enzyme extract. CAD activity was measured following the oxidation of the appropriate hydroxycinnamyl alcohol at 30°C [26]. Assays with coniferyl alcohol as substrate were monitored by following the formation coniferaldehyde at 400 nm. CAD activity was expressed as nkat/mg protein.


#### 2.5.7. CAT Activity Assay Elicited Tomato Roots

Catalase activity was assayed by measuring the rate of disappearance of H2O2 at 240 nm as per the method of Cakmak and Marschner [27]. The reaction mixture (2 mL) consisted of 25 mM phosphate buffer (pH 7.0), 10 mM H2O2, and 0.2 mL enzyme extract. One unit was defined as a change in absorbance of 0.1 under the conditions of the assay. Enzyme activity was expressed as nkat/mg protein.


### 2.6. Disease Assessment

Assessment of disease severity was done according to Ishikawa et al. [28] with modifications. Four weeks after challenge of tomato plants by Ralsol, the disease index (on 1 to 5 scale) on each plant was recorded according to vascular browning and the mean value was calculated as the disease severity. For evaluation of vascular browning, the basal stems were cut and vascular browning was rated on a scale where 1 = no symptoms or vascular browning; 2 = 1–25% vascular browning; 3 = 26–50% vascular browning; 4 = 51–75% vascular browning; 5 = more than 75% vascular browning. Similarly, the disease index as regards wilting was recorded on the same scale.


### 2.7. Statistical Analysis

Growing, inoculation, and sampling of plants were done in three independent experiments with three replicates. Roots of three plants were considered as 1 sample. Collected plant material was randomly divided into three parts and analyzed.


## 2.1. Plant Material

Solanum lycopersicumL. cv. Arka Meghali was used in the research project. The seeds of the tomato variety Arka Meghali were obtained from last season’s crop. This variety gives high yield, but it has been found susceptible to bacterial wilt.The plants were grown in a fertile and irrigated plot in open ambient climate as well as in hydroponics culture according to experimental requirements.


## 2.2. The Pathogen

A highly virulent strain ofRalsol (phylotype 1, biovar 3) was cultured by streaking a single colony on Pseudomonas solanacearum medium (HiMedia, India) and incubating at 30°C for 48 h. The bacterial strain was isolated from a diseased eggplant and its biovar was determined based on its ability to utilize disaccharides (lactose, maltose, and cellobiose) and hexose alcohols (mannitol, sorbitol, and dulcitol).


## 2.3. Establishment of Hydroponics Culture of Tomato Plants

Tomato seeds were sown in soil medium and grown to the 4-week stage in open ambient climate. Plants were removed from the soil, and the growing soil medium was washed away from the roots with a gentle stream of water. The roots were then placed into hydroponics vessels (250 mL conical flasks) containing 300 mL Knop’s nutrient medium. The hydroponics vessels were painted black on the exterior to decrease light penetration in order to prevent algal growth in the liquid medium. Hydroponically grown plants were maintained under a 14 h photoperiod regime at 24± 1°C in a growth chamber.


## 2.4. Elicitors and Treatment of Hydroponically Grown Tomato

### 2.4.1. Elicitor Preparation

Three elicitors used in the elicitation experiment were chitosan (CHT), salicylic acid (SA), and jasmonic acid (JA). CHT was prepared essentially as described by Villegus and Brodelius [20]. SA and JA were dissolved in sterile distilled water (with 10% methanol) at 0.01% concentration.


### 2.4.2. Treatment of Tomato Plants with Elicitors

After the plants were established in the hydroponics culture, elicitors were added to the media. CHT was added at final concentration of 0.1%, and SA and JA were added at a final concentration of 0.01%. Nutrient medium containing the elicitors was exchanged daily for 7 days to ensure a continuous supply of nutrients and required concentration of the elicitors.


### 2.4.3. Pathogen Inoculation of Tomato Plants

Bacterial inoculum was prepared from agar plates by flooding with sterile distilled water, and an optical density of 0.05 at 600 nm, corresponding to approximately 7.0× 106 colony-forming units per milliliter (CFU/mL), was adjusted. Tomato plants treated with elicitors as well as control plants were inoculated with addition of 2.5 mL of bacterial inoculum (2.5 mL sterile distilled water in control) in the hydroponics media (approx. 300 mL) after two days (i.e., 48 h) of last elicitor application. As additional control, noninoculated tomato plants were used. Plants were maintained in a growth chamber under the same conditions as described elsewhere. Both tap roots and fibrous roots of the plants were harvested on a time course to perform analyses.


## 2.4.1. Elicitor Preparation

Three elicitors used in the elicitation experiment were chitosan (CHT), salicylic acid (SA), and jasmonic acid (JA). CHT was prepared essentially as described by Villegus and Brodelius [20]. SA and JA were dissolved in sterile distilled water (with 10% methanol) at 0.01% concentration.


## 2.4.2. Treatment of Tomato Plants with Elicitors

After the plants were established in the hydroponics culture, elicitors were added to the media. CHT was added at final concentration of 0.1%, and SA and JA were added at a final concentration of 0.01%. Nutrient medium containing the elicitors was exchanged daily for 7 days to ensure a continuous supply of nutrients and required concentration of the elicitors.


## 2.4.3. Pathogen Inoculation of Tomato Plants

Bacterial inoculum was prepared from agar plates by flooding with sterile distilled water, and an optical density of 0.05 at 600 nm, corresponding to approximately 7.0× 106 colony-forming units per milliliter (CFU/mL), was adjusted. Tomato plants treated with elicitors as well as control plants were inoculated with addition of 2.5 mL of bacterial inoculum (2.5 mL sterile distilled water in control) in the hydroponics media (approx. 300 mL) after two days (i.e., 48 h) of last elicitor application. As additional control, noninoculated tomato plants were used. Plants were maintained in a growth chamber under the same conditions as described elsewhere. Both tap roots and fibrous roots of the plants were harvested on a time course to perform analyses.


## 2.5. Time Course Studies on Defense Responses

### 2.5.1. Estimation of Total Phenolics from Roots of Tomato

The total phenolic content was determined as described by Mandal et al. [21]  using Folin-Ciocalteau reagent. The reaction mixture contained 100 μL of methanolic extract of eggplant root tissues and 200 μL sterile distilled water with 500 μL of Folin-Ciocalteau reagent. After 5 min, 800 μL of 20% sodium carbonate was added, and after 1 h of incubation, the absorbance was measured at 254 nm in a BioMate 3 spectrophotometer (Thermo Spectronic, USA). Standard curve was prepared with p-hydroxybenzoic acid in 50% (v/v) methanol. The total phenolic content was expressed as micrograms of p-hydroxybenzoic acid equivalent/g FW of tomato root tissues.


### 2.5.2. Determination of Lignin in Elicited Tomato Roots

Lignin was extracted according to the method of Bruce and West [22] with slight modifications. Briefly, root segments (elicited and control) were homogenized in 80% methanol. The homogenate was filtered through Whatman no. 4 filter paper and rinsed with methanol. Then the residue was dried at 60°C for 24 h. The dried alcohol insoluble residue (AIR) was used for the lignin determination. To 50 mg of AIR in glass screw-cap vials were added 5 mL HCl (2 N) and 0.5 mL thioglycolic acid (TGA), and the mixture was placed in boiling water for 4 h. The mixture was then centrifuged at 20 000 ×g for 15 min and the pellet was washed with 5 mL deionised water. The resulting pellet was suspended in 5 mL of 0.5 N NaOH, shaken at 25°C for 2 h, and then centrifuged at 20 000 ×g for 15 min. Concentrated HCl (1 mL) was added to the supernatant and the lignin-thioglycolic acid was allowed to precipitate at 4°C for 4 h. After centrifugation at 10 000 ×g for 10 min, the orange-brown pellet was dissolved in 10 mL of 0.5 N NaOH, again centrifuged, and the absorbance of TGA derivatives in the supernatant measured at 280 nm. Results were expressed as the increase in A280nm/g AIR fresh weight (FW).


### 2.5.3. PAL Activity Assay in Tomato Roots

Enzyme extraction steps were carried out at 4°C. 1 g fresh weight of root tissue was crushed in liquid nitrogen in presence of 20% (w/w) polyvinyl pyrrolidone (PVP) and then extracted with 5 mL of 100 mM homogenization buffer (Tris-HCl, pH 8.0). The suspension was homogenized for 1 min and then centrifuged at 10 000×g for 30 min. PAL was assayed directly in the supernatant after concentration through Amicon Ultra-4 CFU membrane (Millipore, Bedford, USA). 200 mM Tris-HCl (pH 7.0) was used as assay buffer. 20 mM L-phenylalanine was used as substrate of the enzyme in the assay. PAL activity was assayed using a modified method of Sainders and McClure [23]. The reaction was carried out for 60 min at 37°C and the increase in A290nm was recorded at every 15 min interval. The rate of formation t-cinnamic acid was taken as a measure of enzyme activity using an increase in absorbance of 0.01 at A290nm as 3.09 nmol oft-cinnamic acid formed. The PAL activity was expressed as nkat/mg protein.


### 2.5.4. POD Activity Assay in Tomato Roots

Enzyme extraction steps were carried out at 4°C. 1 g fresh weight of root tissue was crushed in liquid nitrogen in presence of 1 g polyvinyl pyrophosphate and then extracted with 5 mL of 200 mM Tris-buffer (pH 8.0). The suspension was homogenized for 1 min and then centrifuged at 20 000×g for 20 min. Peroxidase activity was determined from the crude enzyme extract (supernatant) after concentration through Amicon Ultra-4 CFU membrane (Millipore, Bedford, USA) using an assay system consisting of 20 mM guaiacol (0.5 mL), 0.1 mM acetate buffer (pH 5.0) (2.1 mL), 40 mM hydrogen peroxide (H2O2) (0.2 mL), and the enzyme extract (0.2 mL) with a final volume of 3 mL (modified from Chance and Maehly [24]). Oxidation of guaiacol was measured by the increase in absorbance at 470 nm. One unit of enzyme activity represented the amount of enzyme catalyzing the oxidation of 1 μmol of guaiacol in 1 min.


### 2.5.5. PPO Activity Assay in Elicited Tomato Roots

Root segments (elicited and control) were homogenized (1 : 2 w/v) in 0.1 M potassium phosphate buffer (ice cold extraction buffer, pH 6.8). The homogenate was centrifuged at 20 000×g for 30 min at 4°C. The supernatant was used directly in the enzyme assay. The reaction mixture contained 1 mM catechol in 0.05 M sodium phosphate buffer (pH 6.5) and 500 μL enzyme extract. The reference contained only substrate. PPO activity was determined using catechol as substrate and monitoring the increase in absorbance at 405 nm [25]. The linear portion of the activity curve was used to express enzyme activity (nkat/mg protein). One unit was defined as a change in absorbance of 0.001 under the assay conditions.


### 2.5.6. CAD Activity Assay in Elicited Tomato Roots

CAD was extracted in 0.1 M Tris-HCl (pH 7.5) containing 15 mMβ-mercaptoethanol, polyethylene glycol (10% v/v), and 5% polyclar. Root segments were homogenized (1 : 2 w/v) and centrifuged at 20 000 ×g for 20 min at 4°C. The supernatants were directly used in the enzyme assay. The reaction mixture consisted of 2.5 mL 0.1 M Tris-HCl (pH 8.8), 200 μL 0.1 M Tris-HCl (pH 8.8) containing 3 mM coniferyl alcohol, 200 μL 0.1 M Tris-HCl (pH 8.8) containing 6 mM NADP, and 100 μL enzyme extract. CAD activity was measured following the oxidation of the appropriate hydroxycinnamyl alcohol at 30°C [26]. Assays with coniferyl alcohol as substrate were monitored by following the formation coniferaldehyde at 400 nm. CAD activity was expressed as nkat/mg protein.


### 2.5.7. CAT Activity Assay Elicited Tomato Roots

Catalase activity was assayed by measuring the rate of disappearance of H2O2 at 240 nm as per the method of Cakmak and Marschner [27]. The reaction mixture (2 mL) consisted of 25 mM phosphate buffer (pH 7.0), 10 mM H2O2, and 0.2 mL enzyme extract. One unit was defined as a change in absorbance of 0.1 under the conditions of the assay. Enzyme activity was expressed as nkat/mg protein.


## 2.5.1. Estimation of Total Phenolics from Roots of Tomato

The total phenolic content was determined as described by Mandal et al. [21]  using Folin-Ciocalteau reagent. The reaction mixture contained 100 μL of methanolic extract of eggplant root tissues and 200 μL sterile distilled water with 500 μL of Folin-Ciocalteau reagent. After 5 min, 800 μL of 20% sodium carbonate was added, and after 1 h of incubation, the absorbance was measured at 254 nm in a BioMate 3 spectrophotometer (Thermo Spectronic, USA). Standard curve was prepared with p-hydroxybenzoic acid in 50% (v/v) methanol. The total phenolic content was expressed as micrograms of p-hydroxybenzoic acid equivalent/g FW of tomato root tissues.


## 2.5.2. Determination of Lignin in Elicited Tomato Roots

Lignin was extracted according to the method of Bruce and West [22] with slight modifications. Briefly, root segments (elicited and control) were homogenized in 80% methanol. The homogenate was filtered through Whatman no. 4 filter paper and rinsed with methanol. Then the residue was dried at 60°C for 24 h. The dried alcohol insoluble residue (AIR) was used for the lignin determination. To 50 mg of AIR in glass screw-cap vials were added 5 mL HCl (2 N) and 0.5 mL thioglycolic acid (TGA), and the mixture was placed in boiling water for 4 h. The mixture was then centrifuged at 20 000 ×g for 15 min and the pellet was washed with 5 mL deionised water. The resulting pellet was suspended in 5 mL of 0.5 N NaOH, shaken at 25°C for 2 h, and then centrifuged at 20 000 ×g for 15 min. Concentrated HCl (1 mL) was added to the supernatant and the lignin-thioglycolic acid was allowed to precipitate at 4°C for 4 h. After centrifugation at 10 000 ×g for 10 min, the orange-brown pellet was dissolved in 10 mL of 0.5 N NaOH, again centrifuged, and the absorbance of TGA derivatives in the supernatant measured at 280 nm. Results were expressed as the increase in A280nm/g AIR fresh weight (FW).


## 2.5.3. PAL Activity Assay in Tomato Roots

Enzyme extraction steps were carried out at 4°C. 1 g fresh weight of root tissue was crushed in liquid nitrogen in presence of 20% (w/w) polyvinyl pyrrolidone (PVP) and then extracted with 5 mL of 100 mM homogenization buffer (Tris-HCl, pH 8.0). The suspension was homogenized for 1 min and then centrifuged at 10 000×g for 30 min. PAL was assayed directly in the supernatant after concentration through Amicon Ultra-4 CFU membrane (Millipore, Bedford, USA). 200 mM Tris-HCl (pH 7.0) was used as assay buffer. 20 mM L-phenylalanine was used as substrate of the enzyme in the assay. PAL activity was assayed using a modified method of Sainders and McClure [23]. The reaction was carried out for 60 min at 37°C and the increase in A290nm was recorded at every 15 min interval. The rate of formation t-cinnamic acid was taken as a measure of enzyme activity using an increase in absorbance of 0.01 at A290nm as 3.09 nmol oft-cinnamic acid formed. The PAL activity was expressed as nkat/mg protein.


## 2.5.4. POD Activity Assay in Tomato Roots

Enzyme extraction steps were carried out at 4°C. 1 g fresh weight of root tissue was crushed in liquid nitrogen in presence of 1 g polyvinyl pyrophosphate and then extracted with 5 mL of 200 mM Tris-buffer (pH 8.0). The suspension was homogenized for 1 min and then centrifuged at 20 000×g for 20 min. Peroxidase activity was determined from the crude enzyme extract (supernatant) after concentration through Amicon Ultra-4 CFU membrane (Millipore, Bedford, USA) using an assay system consisting of 20 mM guaiacol (0.5 mL), 0.1 mM acetate buffer (pH 5.0) (2.1 mL), 40 mM hydrogen peroxide (H2O2) (0.2 mL), and the enzyme extract (0.2 mL) with a final volume of 3 mL (modified from Chance and Maehly [24]). Oxidation of guaiacol was measured by the increase in absorbance at 470 nm. One unit of enzyme activity represented the amount of enzyme catalyzing the oxidation of 1 μmol of guaiacol in 1 min.


## 2.5.5. PPO Activity Assay in Elicited Tomato Roots

Root segments (elicited and control) were homogenized (1 : 2 w/v) in 0.1 M potassium phosphate buffer (ice cold extraction buffer, pH 6.8). The homogenate was centrifuged at 20 000×g for 30 min at 4°C. The supernatant was used directly in the enzyme assay. The reaction mixture contained 1 mM catechol in 0.05 M sodium phosphate buffer (pH 6.5) and 500 μL enzyme extract. The reference contained only substrate. PPO activity was determined using catechol as substrate and monitoring the increase in absorbance at 405 nm [25]. The linear portion of the activity curve was used to express enzyme activity (nkat/mg protein). One unit was defined as a change in absorbance of 0.001 under the assay conditions.


## 2.5.6. CAD Activity Assay in Elicited Tomato Roots

CAD was extracted in 0.1 M Tris-HCl (pH 7.5) containing 15 mMβ-mercaptoethanol, polyethylene glycol (10% v/v), and 5% polyclar. Root segments were homogenized (1 : 2 w/v) and centrifuged at 20 000 ×g for 20 min at 4°C. The supernatants were directly used in the enzyme assay. The reaction mixture consisted of 2.5 mL 0.1 M Tris-HCl (pH 8.8), 200 μL 0.1 M Tris-HCl (pH 8.8) containing 3 mM coniferyl alcohol, 200 μL 0.1 M Tris-HCl (pH 8.8) containing 6 mM NADP, and 100 μL enzyme extract. CAD activity was measured following the oxidation of the appropriate hydroxycinnamyl alcohol at 30°C [26]. Assays with coniferyl alcohol as substrate were monitored by following the formation coniferaldehyde at 400 nm. CAD activity was expressed as nkat/mg protein.


## 2.5.7. CAT Activity Assay Elicited Tomato Roots

Catalase activity was assayed by measuring the rate of disappearance of H2O2 at 240 nm as per the method of Cakmak and Marschner [27]. The reaction mixture (2 mL) consisted of 25 mM phosphate buffer (pH 7.0), 10 mM H2O2, and 0.2 mL enzyme extract. One unit was defined as a change in absorbance of 0.1 under the conditions of the assay. Enzyme activity was expressed as nkat/mg protein.


## 2.6. Disease Assessment

Assessment of disease severity was done according to Ishikawa et al. [28] with modifications. Four weeks after challenge of tomato plants by Ralsol, the disease index (on 1 to 5 scale) on each plant was recorded according to vascular browning and the mean value was calculated as the disease severity. For evaluation of vascular browning, the basal stems were cut and vascular browning was rated on a scale where 1 = no symptoms or vascular browning; 2 = 1–25% vascular browning; 3 = 26–50% vascular browning; 4 = 51–75% vascular browning; 5 = more than 75% vascular browning. Similarly, the disease index as regards wilting was recorded on the same scale.


## 2.7. Statistical Analysis

Growing, inoculation, and sampling of plants were done in three independent experiments with three replicates. Roots of three plants were considered as 1 sample. Collected plant material was randomly divided into three parts and analyzed.


## 3. Results

### 3.1. Total Phenolic Content Determination in Tomato Roots on a Time Course

Total phenolic content in tomato was found to increase starting from 24 h post-elicitation (hpe) under the influence of the elicitors (Figure1). However, SA was the most effective elicitor that increased total phenolics 12 times compared with control at 96 hpe.Figure 1
Total phenolic content (expressed as mg 4-hydroxybenzoic acid equivalent/g FW) in tomato roots on a time course. Each value is the mean± SD from at least three independent extractions.


### 3.2. Effect of Elicitors on Lignin in Roots of Tomato

It was observed that all elicitors increased lignin deposition in varying degrees starting from 24 h of elicitation compared to the corresponding control (Figure2). Most pronounced increase in lignin synthesis was affected by SA followed by CHT. At 120 hpe, highest lignin deposition in the root cell wall was 6.82 TGA derivatives at 280 nm/g AIR FW in case of SA. In case of CHT, the lignin content was highest (5.68 TGA derivatives at 280 nm/g AIR FW) at 96 hpe.Figure 2
Deposition of lignin (expressed as thioglycolic acid derivatives at 280 nm/g alcohol insoluble residue) in the cell wall on a time course after elicitation of the roots of tomato with different elicitors.


### 3.3. PAL Activity in Elicited Roots of Tomato

Activity of PAL was found to increase sharply, peaking at 24 h of elicitation under the influence of the elicitors (Figure3). PAL activity was higher in case of CHT. At 24 hpe, the activity of the enzyme in the CHT sample was 4.5 times higher than the control. At the same time point, the activity of the enzyme was more than 4 times higher than control affected by SA. The rise in PAL activity under the influence of elicitors was transient and showed a sharp decreasing trend after 24 h of elicitation of the roots.Figure 3
Phenylalanine ammonia lyase (PAL) activity (nkat/mg protein) on a time course after elicitation of the roots of tomato with different elicitors. Values are mean± SD of triplicate analysis.


### 3.4. POD Activity in Elicited Roots of Tomato

Like PAL, POD activity also increased sharply and peak was observed at 24 hpe in case of all three elicitors. However, SA could increase POD activity maximum at 24 hpe followed by CHT and JA. In this elicitation experiment, it was observed that POD activity was about 86 nkat/mg protein at 24 hpe in case of SA. In case of CHT, it was 78 nkat/mg protein at the same time point (Figure4). POD activity registered a sharp declining trend after 24 hpe in case of these two elicitors, almost reaching the activity level of control plants at 120 hpe. However, JA could sustain the increased level of POD activity up to 48 hpe and then a decrease was observed.Figure 4
Peroxidase (POD) activity (nkat/mg protein) on a time course after elicitation of the roots of tomato with different elicitors. Values are mean± SD of triplicate analysis.


### 3.5. PPO Activity in Elicited Roots of Tomato

All the three elicitors could increase PPO activity in varying degrees compared to the control treatments (Figure5). In case of SA and JA, peak activity of PPO was observed at 24 hpe, whereas maximum activity was at 48 hpe in the case of CHT. After 24 hpe, a rapid decrease of PPO activity was observed for JA. But the decrease in PPO activity was rather gradual in case of the other two elicitors. However, unlike PAL and POD, the activity of PPO returned to the basal level at 96 hpe in case of all elicitors.Figure 5
Polyphenol oxidase (PPO) activity (nkat/mg protein) on a time course in elicited and nonelicited (control) roots of tomato.  Values are mean± SD of triplicate analysis.


### 3.6. CAD Activity in Elicited Roots of Tomato

In this elicitation study of defense enzymes, CAD activity showed gradual increase up to 24 h of elicitation. Its activity was observed to reach the highest level (0.49 nkat/mg protein) at 48 h post-elicitation by CHT (Figure6). CAD activity increased to the maximum (0.48 nkat/mg protein) at 72 hpe under the influence of SA. Activity of the enzyme started falling gradually, but the effect of SA and CHT could maintain a much higher level of CAD activity than the control level even at 120 hpe. JA was not so strong to increase CAD activity in tomato roots.Figure 6
Cinnamyl alcohol dehydrogenase (CAD) activity (nkat/mg protein) on a time course after elicitation of the roots of tomato with different elicitors. Values are mean± SD of triplicate analysis.


### 3.7. CAT Activity in Elicited Roots of Tomato

CAT activity was observed to reach maximum level at 48 hpe in case of all three elicitors. SA elicited the highest CAT activity (6.6 nkat/mg protein) at this time point and from this point onwards, there was a rapid fall in the activity of the enzyme reaching the control level at 120 hpe (Figure7).Figure 7
Catalase (CAT) activity (expressed as nkat/mg protein) in roots of tomato plants on a time course after elicitation of the plants with different elicitors. Values are mean± SD of triplicate analysis.


### 3.8. Elicitor Treatment of Tomato Plants Induces Resistance againstRalsol Infection

Addition of elicitors to the hydroponics medium significantly affected infection and wilt development byRalstonia solanacearum on tomato plants. The percent of vascular browning and plant wilting was markedly reduced when plants were grown in presence of SA and CHT. Tomato plants inoculated with Ralstonia solanacearum, but not receiving SA and CHT treatment, exhibited typical vascular browning and whole plant wilting, while elicitor-treated plants showed less vascular browning and wilting after 4 weeks of the experiment (Figure 8).Figure 8
Induction of resistance in tomato plants againstRalstonia solanacearum infection by elicitors. Data on vascular browning of roots and leaf yellowing wilting were recorded 4 weeks after challenge of tomato plants by Ralstonia solanacearum. Columns represent the mean disease rating on a 1–5 scale as described in Section 2. The experiments were repeated three times with three replicates.


## 3.1. Total Phenolic Content Determination in Tomato Roots on a Time Course

Total phenolic content in tomato was found to increase starting from 24 h post-elicitation (hpe) under the influence of the elicitors (Figure1). However, SA was the most effective elicitor that increased total phenolics 12 times compared with control at 96 hpe.Figure 1
Total phenolic content (expressed as mg 4-hydroxybenzoic acid equivalent/g FW) in tomato roots on a time course. Each value is the mean± SD from at least three independent extractions.


## 3.2. Effect of Elicitors on Lignin in Roots of Tomato

It was observed that all elicitors increased lignin deposition in varying degrees starting from 24 h of elicitation compared to the corresponding control (Figure2). Most pronounced increase in lignin synthesis was affected by SA followed by CHT. At 120 hpe, highest lignin deposition in the root cell wall was 6.82 TGA derivatives at 280 nm/g AIR FW in case of SA. In case of CHT, the lignin content was highest (5.68 TGA derivatives at 280 nm/g AIR FW) at 96 hpe.Figure 2
Deposition of lignin (expressed as thioglycolic acid derivatives at 280 nm/g alcohol insoluble residue) in the cell wall on a time course after elicitation of the roots of tomato with different elicitors.


## 3.3. PAL Activity in Elicited Roots of Tomato

Activity of PAL was found to increase sharply, peaking at 24 h of elicitation under the influence of the elicitors (Figure3). PAL activity was higher in case of CHT. At 24 hpe, the activity of the enzyme in the CHT sample was 4.5 times higher than the control. At the same time point, the activity of the enzyme was more than 4 times higher than control affected by SA. The rise in PAL activity under the influence of elicitors was transient and showed a sharp decreasing trend after 24 h of elicitation of the roots.Figure 3
Phenylalanine ammonia lyase (PAL) activity (nkat/mg protein) on a time course after elicitation of the roots of tomato with different elicitors. Values are mean± SD of triplicate analysis.


## 3.4. POD Activity in Elicited Roots of Tomato

Like PAL, POD activity also increased sharply and peak was observed at 24 hpe in case of all three elicitors. However, SA could increase POD activity maximum at 24 hpe followed by CHT and JA. In this elicitation experiment, it was observed that POD activity was about 86 nkat/mg protein at 24 hpe in case of SA. In case of CHT, it was 78 nkat/mg protein at the same time point (Figure4). POD activity registered a sharp declining trend after 24 hpe in case of these two elicitors, almost reaching the activity level of control plants at 120 hpe. However, JA could sustain the increased level of POD activity up to 48 hpe and then a decrease was observed.Figure 4
Peroxidase (POD) activity (nkat/mg protein) on a time course after elicitation of the roots of tomato with different elicitors. Values are mean± SD of triplicate analysis.


## 3.5. PPO Activity in Elicited Roots of Tomato

All the three elicitors could increase PPO activity in varying degrees compared to the control treatments (Figure5). In case of SA and JA, peak activity of PPO was observed at 24 hpe, whereas maximum activity was at 48 hpe in the case of CHT. After 24 hpe, a rapid decrease of PPO activity was observed for JA. But the decrease in PPO activity was rather gradual in case of the other two elicitors. However, unlike PAL and POD, the activity of PPO returned to the basal level at 96 hpe in case of all elicitors.Figure 5
Polyphenol oxidase (PPO) activity (nkat/mg protein) on a time course in elicited and nonelicited (control) roots of tomato.  Values are mean± SD of triplicate analysis.


## 3.6. CAD Activity in Elicited Roots of Tomato

In this elicitation study of defense enzymes, CAD activity showed gradual increase up to 24 h of elicitation. Its activity was observed to reach the highest level (0.49 nkat/mg protein) at 48 h post-elicitation by CHT (Figure6). CAD activity increased to the maximum (0.48 nkat/mg protein) at 72 hpe under the influence of SA. Activity of the enzyme started falling gradually, but the effect of SA and CHT could maintain a much higher level of CAD activity than the control level even at 120 hpe. JA was not so strong to increase CAD activity in tomato roots.Figure 6
Cinnamyl alcohol dehydrogenase (CAD) activity (nkat/mg protein) on a time course after elicitation of the roots of tomato with different elicitors. Values are mean± SD of triplicate analysis.


## 3.7. CAT Activity in Elicited Roots of Tomato

CAT activity was observed to reach maximum level at 48 hpe in case of all three elicitors. SA elicited the highest CAT activity (6.6 nkat/mg protein) at this time point and from this point onwards, there was a rapid fall in the activity of the enzyme reaching the control level at 120 hpe (Figure7).Figure 7
Catalase (CAT) activity (expressed as nkat/mg protein) in roots of tomato plants on a time course after elicitation of the plants with different elicitors. Values are mean± SD of triplicate analysis.


## 3.8. Elicitor Treatment of Tomato Plants Induces Resistance againstRalsol Infection

Addition of elicitors to the hydroponics medium significantly affected infection and wilt development byRalstonia solanacearum on tomato plants. The percent of vascular browning and plant wilting was markedly reduced when plants were grown in presence of SA and CHT. Tomato plants inoculated with Ralstonia solanacearum, but not receiving SA and CHT treatment, exhibited typical vascular browning and whole plant wilting, while elicitor-treated plants showed less vascular browning and wilting after 4 weeks of the experiment (Figure 8).Figure 8
Induction of resistance in tomato plants againstRalstonia solanacearum infection by elicitors. Data on vascular browning of roots and leaf yellowing wilting were recorded 4 weeks after challenge of tomato plants by Ralstonia solanacearum. Columns represent the mean disease rating on a 1–5 scale as described in Section 2. The experiments were repeated three times with three replicates.


## 4. Discussion

A common feature of induced resistance to disease is the priming of plant tissues by elicitors that allows rapid deployment of active defense mechanisms against invading pathogens. Elicitors are environmentally safe chemicals that can induce effective defense responses in plants. Here we demonstrated increased disease resistance bySolanum lycopersicumL. cv. Arka Meghali against bacterial wilt pathogen Ralstonia solanacearum upon priming with elicitors and subsequent challenge inoculation of the plant with the pathogen.High quantity of antimicrobial phenolic acids was detected in tomato roots as a result of treatment with elicitors, especially SA and CHT. A common host response is the esterification of phenolic acids to host cell wall and crosslinking of such phenylpropanoid esters leads to the formation of lignin-like polymers which provide effective defense against impending pathogen onslaughts. Cell walls may be reinforced through the deposition of lignin, phenolic compounds, suberin, and callose. Lignin blocks pathogen penetration of host cells and inhibits the secretion of virulence effectors, thus contributing to disease resistance [29, 30]. In our study, SA and CHT could induce strong and rapid lignin deposition in tomato root cell wall, which could be  specifically targeted against the wilt pathogenRalstonia solanacearum. It has been shown that exogenous SA application prior to inoculation provided increased Fusarium oxysporum resistance as evidenced by reduced foliar necrosis and plant death in Arabidopsis [31]. Cell wall strengthening, through deposition of lignin preceded by the induction of defense enzymes, played an important role in the defense response of Lycopersicon esculentum in reaction to CHT and another elicitor derived from Fusarium oxysporum f. sp. lycopersici, the causal organism of Fusarium wilt of tomato [32]. CHT is one of the most effective members of the oligosaccharin group shown to have plant resistance eliciting function [33]. Besides its antifungal activity, CHT has the potential for inducing defense-related enzymes [34]. CHT treatment induced a significant increase in the activities of PPO and POD and enhanced the content of phenolic compounds in tomato fruits, thus providing protection against gray mould and blue mould diseases [35]. Reports indicate that pretreatment of tomato with an elicitor DL-β-aminobutyric acid is effective against Xanthomonas vesicatoria [36] and Clavibacter michiganensis ssp. michiganensis [17].Increased PAL activity is a key response to pathogen challenge in many plant species and is closely correlated with resistance [37]. PAL regulates secondary metabolism in plants, leading to the biosynthesis of phenylpropanoids as well as the signalling molecule, SA. Enhancement of PAL activities was reported in response to Rhizoctonia solani inoculation in cowpea pretreated with SA [38]. PAL activity increased in inoculated leaves of the resistant melon cultivar, resulting in extensive and locally intense deposition of phenolic compounds and lignin surrounding epidermal cells [39]. Addition of 20 μM salicylic acid to Saussurea medusacell cultures resulted in 7.5-fold increase in PAL activity [40]. Similarly, a study has shown that elicitation of grapevine leaves by CHT led marked induction of PAL activity [41]. In our study, the rapid and transient increase in PAL activity in elicited roots is in good agreement with earlier reports. The induction of PAL activity in our study also correlates well with the accumulation of lignin in the cell wall of tomato roots.POD is implicated in a variety of functions, such as defense mechanisms [42] and lignification [43]. Nikraftar et al. [44] concluded that POD might be involved in phenolics production in tomato plants, as an effective resistance mechanism in tomato-Rhizoctonia solani pathosystem. Spraying of SA on pear plants increased PAL and POD activities greatly and contributed in protection of pear fruits against postharvest diseases [45]. In Cucurbita pepo leaves, SA application and zucchini yellow mosaic virus infection could register heightened POD activity [46]. Our study on POD activity indicated that the tomato plants responded actively to SA and CHT elicitation, as has been reported in many earlier cases. We hypothesize a possible involvement of PPO in defense mechanism of tomato roots as manifested by marked increase in the level of PPO activity after elicitation. PPO is a copper-containing enzyme known to be involved in resistance against R. solanacearum in resistant tomato cultivars [3]. DL-β-aminobutyric acid enhanced PPO activity in tomato plants inoculated with R. solanacearum [47]. Besides, overexpression of PPO in transgenic tomato plants enhanced their resistance to Pseudomonas syringae, another bacterial pathogen of tomato [48]. Also there are reports that show that PAL and PPO activities increased in resistant tomato cultivars more than those in susceptible and highly susceptible cultivars after inoculation with Xanthomonas axonopodis pv. vesicatoria [49].In our study, we observed high CAD activity in the roots of tomato during the course of the study. This indicates that the enzyme plays an important role in the lignification process and it correlates very well with the high lignin concentration determined in elicited tomato roots. Higher activity of CAD detected in tomato roots was implicated in cell wall strengthening and defense reaction in response to elicitors, notably CHT [31]. An elicitor made from fungal mycelium extracts induced a rapid stimulation of the monolignol pathway in flax cell suspension cultures, as confirmed by the increase in CAD gene expression [50]. CAT activity was also in higher state in tomato roots treated with the elicitors and subsequently challenged with R. solanacearum. CAT is an antioxidative enzyme involved in oxidative burst generated transiently in plant-pathogen interactions. CAT is involved in regulation of H2O2 levels in plant tissues. Higher concentrations of H2O2 in resistant than in susceptible tomato cultivars have been reported in tomato-Ralstonia interactions [51]. Another study reported that the restriction of R. solanacearum growth could be due to the antimicrobial activity of H2O2, which is strongly increased around bacterial cells, and to the oxidative cross-linking of the cell wall, driven by the rapid accumulation of H2O2 at the plant cell walls adjacent to attached bacteria [52]. A known plant defense inducer ASM was shown to induce antioxidant enzymes such as CAT, superoxide dismutase, and ascorbate peroxidase, associated with decreased leaf spot severity in tomato [53].The study by Milling et al. [54] and Chen et al. [2] suggested that tomato fends off the bacterial wilt by multiple defense mechanisms, which involve ET- and SA-related defense signaling pathways. Treatment of plants with SA enhanced local resistance to B. cinerea [55]. The plant activator ASM significantly enhanced resistance of tolerant tomato cultivars against bacterial wilt and resulted in yield increase [56]. ASM has been more effective than rhizobacteria in reducing bacterial wilt incidence on susceptible cultivars at low soil populations of Ralstonia solanacearum [57]. Silicon induced resistance in tomato against bacterial wilt caused by Ralstonia solanacearum [58]. CHT was found capable of inducing resistance in grapevine against anthracnose disease caused by Sphaceloma ampelinum [59].  In the present study, we observed reduced vascular browning and wilting symptoms of tomato plants treated with SA and CHT and challenged subsequently with R. solanacearum.


## 5. Conclusion

We investigated on important parameters of induced resistance in hydroponically grown tomato (Solanum lycopersicum) againstRalstonia solanacearum using three elicitors, namely, chitosan, salicylic acid, and jasmonic acid. The results indicate that the elicitors SA and CHT induced effective defense responses in tomato plants against R. solanacearum. The reduced disease incidence in tomato by SA and CHT may be a result of cell wall strengthening through deposition of lignin and induction of defense enzymes. It is concluded that SA and CHT may be used as potential resistance inducer against the bacterial pathogen Ralstonia solanacearum. The science accumulated on the chemical and physiological functions of CHT associated with plant defense suggests it has a bright future in many aspects of food production [60].



---

*Source: 561056-2013-09-25.xml*