# Exogenous Application of Ascorbic Acid Enhances the Antimicrobial and Antioxidant Potential ofOcimum sanctum L. Grown under Salt Stress

Authors: Neelma Munir; Sheza A. Khilji; Maryam Shabir; Zahoor A. Sajid
Journal: Journal of Food Quality
 (2021)

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## Abstract

Ocimum sanctum L. (Tulsi) is the most important medicinal plant that has antimicrobial, antioxidants, and anticarcinogenic effects on human health. Plants, when under stress, gather several antioxidants and osmoprotectants. The present work focuses on the abiotic stress response of Tulsi and its mitigation by the application of ascorbic acid. In addition to this, an enhancement of antioxidant and antimicrobial activity was also analyzed using ascorbic acid. During the present work, when plants were grown under NaCl stress and ascorbic acid (AA) was provided with foliar applications, it ascertained encouraging effects on growth; likewise, its effect remains stable under salinity stress. The enzymatic antioxidants activity showed a significant change in response to AA alone or in combination. The highest catalase activity was recorded in plants subjected to 0.5 mM AA in combination with 100 mM NaCl (0.65 units/mL of enzyme). Likewise, a similar trend was recorded for the superoxide dismutase activity of Tulsi plants. The highest activity of SOD was recorded in plants subjected to 0.5 mM AA in combination with 100 mM NaCl (66.1 units/mg of protein). Flavonoid content showed its highest amount (27.41 mg/g) when plants were treated with 0.5 mM AA + 100 mM NaCl while the highest phenolic content (1.88 mg/g) was analyzed in salt treated plants sprayed with 0.5 mM AA. In the case of antimicrobial activity, 0.5 mM AA treated plants gave the highest value for the Staphylococcus aureus as 2.15 cm and in Clostridium species was 2.1 cm in the plants treated with 1 mM AA alone. Hence, the findings of the present study may lead to the conclusion that AA has a significant role in defense mechanisms of plants in response to salt stress. Further, it enhances the antimicrobial and antioxidant potential of Tulsi plants grown under salt stress.


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## Body

## 1. Introduction

In the last few years, pharmacological industries became active in producing new antibiotics as microorganisms are becoming more and more resistant to the older drugs [1]. Folk medicines that include natural and herbal products have been utilized for centuries throughout the world. Along with a low adverse reaction rate, their cost is highly reduced [2]. Different parts of the plants are used for the extraction of different compounds that are efficient in curing cough, fever, bronchitis, cold, diarrhea, cholera, and dysentery, etc. [3]. Around the globe, one of the greatest economic value sources is a medicinal plant. Pakistan is one of the countries that are blessed with rich sources of botanical wealth [4]. Ocimum sanctum is one of the most important plants of genus Ocimum and is commonly known as “Tulsi” in Pakistan [5]. Generally, it possesses antifertility, anticancer compounds, antidiabetic, antifungal/antimicrobial, cardioprotective related compounds, analgesic, antispasmodic, and adaptogenic actions [6]. Eugenol (1-hydroxy-2-methoxy-4-allylbenzene), the active constituents present in O. sanctum L. have been found to be largely responsible for the therapeutic potentials [7]. The growth and productivity of medicinal plants are majorly hindered by abiotic and biotic stresses. Their medicinal properties are also severely affected by these environmental stresses. Whenever the stress conditions prevail, several imbalances occur in the plant physiology that consequently may influence therapeutic traits as well as the growth of these medicinal plants [8]. Salt stress is specifically considered as one of the important abiotic factors that limit the production of crops due to different types of stresses like osmotic disturbance, ionic imbalance, oxidative stress, and hormonal irregularities [9]. Vitamin C, also known as “ascorbic acid” (AA), is one of the most important and most abundant growth promoters presents in plants [10].A small amount of AA produced endogenously is involved in the promotion of the development and growth of plant cells. This AA is involved in the phytohormonal mediated signaling pathways and is bound towards a various number of environmental stress conditions along with development and growth [10]. Ascorbic acid applied as foliar application helped in the protection against toxic derivatives of oxygen that has an adverse effect on many enzyme activities [11]. According to the biochemical studies, under the salinity stress condition, plants usually accumulate metabolites that are known as compatible solutes. These compatible solutes do not hinder the biochemical process occurring in the cell [9]. During sodium chloride stress, AA displayed an efficient effect by the accumulation of different soluble proteins and antioxidant enzymes. Stress-induced proteins and enzymes are generally produced under stress conditions that play a vital role in tolerating stress conditions [10]. It is well reported in literature that antioxidants contribute to preventing several diseases like cancer, heart, hepatitis, etc., since these antioxidants are scavengers of reactive oxygen species in the body [12]. Several genes are responsible for controlling abiotic stress tolerance [13]. Salt stress has been reported to reduce germination percentage, seedling vigor, and biochemical parameters like carbohydrate, protein, catalase, total phenols, and proline of Ocimum tenuiflorum [14]. Keeping in view the importance of ascorbic acid and the significance of Tulsi plants, the present study was conducted to investigate the changes in phytochemical constituents of the Tulsi plants in response to NaCl and AA alone or in combination. Additionally, an enhancement in antimicrobial and antioxidant activities by exogenous application of ascorbic acid was also investigated.


## 2. Materials and Methods

### 2.1. Cultivation ofOcimum sanctum L

Seeds of Tulsi plants were obtained from the Botanical Garden University of the Punjab Lahore (Pakistan). Tulsi seedlings were grown in earthen pots (6 × 9 cm) having field soil mixture with Bhal and Manure in the ratio of 1 : 1 : 1. Plants were grown in a glasshouse at 26 ± 2°C temperature and 70% relative humidity under natural sunlight conditions.


### 2.2. Application of Ascorbic Acid and NaCl Treatments

The experiment was laid out in a completely randomized design with three blocks. Each block consisted of five replicates for each concentration. All pots in experiments were given simple water for 30 days. NaCl (0 and 100 mM; Merk, USA) was treated through roots drenching for each concentration. Then plants were provided with different concentrations of AA (0.1, 0.5 and 1.0 mM; Sigma Aldrich; MW 176.5) through a foliar spray. Tween-20 (polyoxyethylene sorbitan monolaurate; Sigma Aldrich) was added as a surfactant for penetration of AA into leaf tissues. Eight Treatments of both AA and salt were given simultaneously after 7 days for 60 days. The treatments were as follows:(1) Control (Simple water with foliar spray of distilled water). (2) Plants treated with 100 mM NaCl + foliar application of distilled water. (3) Plants treated with 0 mM NaCl + foliar application of 0.1 mM AA. (4) Plants treated with 0 mM NaCl + foliar application of 0.5 mM AA. (5) Plants treated with 0 mM NaCl + foliar application of 1.0 mM AA. (6) Plants treated with 100 mM NaCl + foliar application of 0.1 mM AA. (7) Plants treated with 100 mM NaCl + foliar application of 0.5 mM AA. (8) Plants treated with 100 mM NaCl + foliar application of 1.0 mM AA.


### 2.3. Collection of Plant Material and Estimation of Enzymatic Antioxidant Activity

The healthy and fresh leaves were separated, and inflated polythene bags were used for the packaging of plant materials. The plants were rinsed under running water and were dried by the Whatman filter paper no. 1. Fresh leaves of about 0.5 g were measured and crushed with mortar and pestle to form a paste. About 1 mL of PBS (Phosphate Buffer Saline) having a pH of 7.2 was added to the paste along with 0.05 g of PVP (Sigma Aldrich). Slurry so obtained was centrifuged at 4°C for 10 minutes at 14,000 rpm (wise spin CF-10, Germany). Supernatant was carefully collected for the estimation of antioxidant enzymes.The method of Beers and Sizer [15] was used to estimate the catalase activity (E.C 1.11.1.6). Blank was prepared by adding 3 mL of 50 mM phosphate buffer. The test sample was prepared by adding 2.9 mL of 0.036% H2O2 solution prepared in phosphate buffer and 0.1 mL of plant extract. In this method, hydrogen peroxide disappeared was confirmed by taking absorbance at 240 nm. This procedure took place at optimum (37 ± 2°C) conditions.Superoxide dismutase (SOD; E.C 1.15.1.1) assay was performed with little modification in the method proposed by Sevilla et al. [16]. The reaction mixture was prepared by 1 mL NaCN (Sigma Aldrich), 10 mL methionine, 10 mL EDTA, 1 mL NBT, and 1 mL of Riboflavin. The final volume was made up to 100 mL with buffer solution. Blank consists of 2 mL reaction mixture. The test was prepared by adding 5 μL of extract along with the reaction mixture. The absorbance of both samples was measured at 560 nm by using a spectrophotometer (UV-9000S).The Guaiacol-H2O2 method was employed, followed by Luck [17], to determine the peroxidase (E.C. 1.11.1.7) activity. Two test tubes (15 × 150 mm), one having the reaction mixture consisted of 0.1 M phosphate buffer (pH 7.2; 3.0 mL; Sigma Aldrich), 20 mM guaiacol (2-methoxyphenol) 0.05, and 0.1 mL crude enzyme extract. While in control, crude enzyme extract was replaced by 0.1 mL distilled water. Both test tubes were placed at 25 ± 2°C and then added to 0.03 mL of 12.3 mM H2O2 solution. Enzyme activity was determined by the time required to increase the absorbance (UV-9000S) by a value of 0.1 (e.g., 0.4-0.5) at 240 nm and expressed as U/mL of the enzyme.


### 2.4. Quantitative Analysis of Nonenzymatic Antioxidants

The freshly obtained plant leaves were air-dried in the shade for 3-4 days at room temperature. The fully dried leaves were then ground in fine powder or dust by using mortar and pestle. Methanol (100 mL) and 20 g of air-dried powder were poured in a conical flask and kept on a rotary shaker for 24 hours (Shaker-A by lab watch enterprises) at 150 rpm. Supernatant was collected, solvent vaporized to make one-fourth out of original volume by evaporating in a water bath (Daeyang ETS, Korea) and stored in sealed bottles at 4°C [18]. The total flavonoids content of the Tulsi plants was measured by means of a colorimetric method [19]. The extract (250 μL) of Tulsi samples was mixed with 75 μL of 5% NaNO2 solution and 1.25 mL of deionized water. Afterward, 150 μL of 10% AlCl3 solution was added to this sample. The reaction was started by the addition of 0.5 ml of 1 M NaOH, making up volume up to 2.5 mL by adding deionized water. Absorbance was taken at 510 nm with the help of a spectrophotometer (UV-9000S).The total phenolic components were examined with an improved method with slight modifications in the Folin-Ciocalteu reagent method [20]. Samples were prepared by adding 0.25 mL Folin-Ciocalteu (Merk) reagent, 0.25 mL of the plant extract in dilute form, and then 3.5 mL of distilled water was added to make a volume of 4.6 mL. After this, 1 mL of 20% Na2CO3 solution was added, followed by vortex mixing, and then samples were incubated at room temperature for two hours. For the blank reading, 0.25 mL of 80% methanol was added instead of the extract on a spectrophotometer (UV-9000S) at 765 nm.


### 2.5. Determination of DPPH Radical Scavenging Activity

The total antioxidant activity of Tulsi extract was measured by using DPPH 1, 1- diphenyl -2-picrylhyrdazyl method after Ghafoor et al. [21] with certain modifications. One mL of the Tulsi extract (100 μL/mL methanol) was thoroughly mixed in 2 mL of the solution of DPPH (10 mg DPPH was dissolved in 1 L methanol) and kept in this sample at 250°C for 5 minutes. The absorbance was measured at 517 nm.


### 2.6. Antimicrobial Activity

Pathogenic bacterial strains includingClostridium sp. and Staphylococcus aureus were used for the determination of antimicrobial activity. The strains were obtained from the laboratory of the Department of Biotechnology, Lahore College for Women University, Lahore, Pakistan. These strains were maintained in the nutrient agar slants and were stored at 4°C. The medium used for suspension bacterial culture was the nutrient broth. Strains of Clostridium and Staphylococcus aureus were inoculated at 37 ± 2°C for 16–18 hours in test tubes.


### 2.7. Statistical Analysis

All these experiments were set up in triplicate, and the data thus obtained was statistically analyzed by applying statistical software SPSS version 22.0.0 following the Duncan Multiple Range Test in order to compare the means for the selected parameters.


## 2.1. Cultivation ofOcimum sanctum L

Seeds of Tulsi plants were obtained from the Botanical Garden University of the Punjab Lahore (Pakistan). Tulsi seedlings were grown in earthen pots (6 × 9 cm) having field soil mixture with Bhal and Manure in the ratio of 1 : 1 : 1. Plants were grown in a glasshouse at 26 ± 2°C temperature and 70% relative humidity under natural sunlight conditions.


## 2.2. Application of Ascorbic Acid and NaCl Treatments

The experiment was laid out in a completely randomized design with three blocks. Each block consisted of five replicates for each concentration. All pots in experiments were given simple water for 30 days. NaCl (0 and 100 mM; Merk, USA) was treated through roots drenching for each concentration. Then plants were provided with different concentrations of AA (0.1, 0.5 and 1.0 mM; Sigma Aldrich; MW 176.5) through a foliar spray. Tween-20 (polyoxyethylene sorbitan monolaurate; Sigma Aldrich) was added as a surfactant for penetration of AA into leaf tissues. Eight Treatments of both AA and salt were given simultaneously after 7 days for 60 days. The treatments were as follows:(1) Control (Simple water with foliar spray of distilled water). (2) Plants treated with 100 mM NaCl + foliar application of distilled water. (3) Plants treated with 0 mM NaCl + foliar application of 0.1 mM AA. (4) Plants treated with 0 mM NaCl + foliar application of 0.5 mM AA. (5) Plants treated with 0 mM NaCl + foliar application of 1.0 mM AA. (6) Plants treated with 100 mM NaCl + foliar application of 0.1 mM AA. (7) Plants treated with 100 mM NaCl + foliar application of 0.5 mM AA. (8) Plants treated with 100 mM NaCl + foliar application of 1.0 mM AA.


## 2.3. Collection of Plant Material and Estimation of Enzymatic Antioxidant Activity

The healthy and fresh leaves were separated, and inflated polythene bags were used for the packaging of plant materials. The plants were rinsed under running water and were dried by the Whatman filter paper no. 1. Fresh leaves of about 0.5 g were measured and crushed with mortar and pestle to form a paste. About 1 mL of PBS (Phosphate Buffer Saline) having a pH of 7.2 was added to the paste along with 0.05 g of PVP (Sigma Aldrich). Slurry so obtained was centrifuged at 4°C for 10 minutes at 14,000 rpm (wise spin CF-10, Germany). Supernatant was carefully collected for the estimation of antioxidant enzymes.The method of Beers and Sizer [15] was used to estimate the catalase activity (E.C 1.11.1.6). Blank was prepared by adding 3 mL of 50 mM phosphate buffer. The test sample was prepared by adding 2.9 mL of 0.036% H2O2 solution prepared in phosphate buffer and 0.1 mL of plant extract. In this method, hydrogen peroxide disappeared was confirmed by taking absorbance at 240 nm. This procedure took place at optimum (37 ± 2°C) conditions.Superoxide dismutase (SOD; E.C 1.15.1.1) assay was performed with little modification in the method proposed by Sevilla et al. [16]. The reaction mixture was prepared by 1 mL NaCN (Sigma Aldrich), 10 mL methionine, 10 mL EDTA, 1 mL NBT, and 1 mL of Riboflavin. The final volume was made up to 100 mL with buffer solution. Blank consists of 2 mL reaction mixture. The test was prepared by adding 5 μL of extract along with the reaction mixture. The absorbance of both samples was measured at 560 nm by using a spectrophotometer (UV-9000S).The Guaiacol-H2O2 method was employed, followed by Luck [17], to determine the peroxidase (E.C. 1.11.1.7) activity. Two test tubes (15 × 150 mm), one having the reaction mixture consisted of 0.1 M phosphate buffer (pH 7.2; 3.0 mL; Sigma Aldrich), 20 mM guaiacol (2-methoxyphenol) 0.05, and 0.1 mL crude enzyme extract. While in control, crude enzyme extract was replaced by 0.1 mL distilled water. Both test tubes were placed at 25 ± 2°C and then added to 0.03 mL of 12.3 mM H2O2 solution. Enzyme activity was determined by the time required to increase the absorbance (UV-9000S) by a value of 0.1 (e.g., 0.4-0.5) at 240 nm and expressed as U/mL of the enzyme.


## 2.4. Quantitative Analysis of Nonenzymatic Antioxidants

The freshly obtained plant leaves were air-dried in the shade for 3-4 days at room temperature. The fully dried leaves were then ground in fine powder or dust by using mortar and pestle. Methanol (100 mL) and 20 g of air-dried powder were poured in a conical flask and kept on a rotary shaker for 24 hours (Shaker-A by lab watch enterprises) at 150 rpm. Supernatant was collected, solvent vaporized to make one-fourth out of original volume by evaporating in a water bath (Daeyang ETS, Korea) and stored in sealed bottles at 4°C [18]. The total flavonoids content of the Tulsi plants was measured by means of a colorimetric method [19]. The extract (250 μL) of Tulsi samples was mixed with 75 μL of 5% NaNO2 solution and 1.25 mL of deionized water. Afterward, 150 μL of 10% AlCl3 solution was added to this sample. The reaction was started by the addition of 0.5 ml of 1 M NaOH, making up volume up to 2.5 mL by adding deionized water. Absorbance was taken at 510 nm with the help of a spectrophotometer (UV-9000S).The total phenolic components were examined with an improved method with slight modifications in the Folin-Ciocalteu reagent method [20]. Samples were prepared by adding 0.25 mL Folin-Ciocalteu (Merk) reagent, 0.25 mL of the plant extract in dilute form, and then 3.5 mL of distilled water was added to make a volume of 4.6 mL. After this, 1 mL of 20% Na2CO3 solution was added, followed by vortex mixing, and then samples were incubated at room temperature for two hours. For the blank reading, 0.25 mL of 80% methanol was added instead of the extract on a spectrophotometer (UV-9000S) at 765 nm.


## 2.5. Determination of DPPH Radical Scavenging Activity

The total antioxidant activity of Tulsi extract was measured by using DPPH 1, 1- diphenyl -2-picrylhyrdazyl method after Ghafoor et al. [21] with certain modifications. One mL of the Tulsi extract (100 μL/mL methanol) was thoroughly mixed in 2 mL of the solution of DPPH (10 mg DPPH was dissolved in 1 L methanol) and kept in this sample at 250°C for 5 minutes. The absorbance was measured at 517 nm.


## 2.6. Antimicrobial Activity

Pathogenic bacterial strains includingClostridium sp. and Staphylococcus aureus were used for the determination of antimicrobial activity. The strains were obtained from the laboratory of the Department of Biotechnology, Lahore College for Women University, Lahore, Pakistan. These strains were maintained in the nutrient agar slants and were stored at 4°C. The medium used for suspension bacterial culture was the nutrient broth. Strains of Clostridium and Staphylococcus aureus were inoculated at 37 ± 2°C for 16–18 hours in test tubes.


## 2.7. Statistical Analysis

All these experiments were set up in triplicate, and the data thus obtained was statistically analyzed by applying statistical software SPSS version 22.0.0 following the Duncan Multiple Range Test in order to compare the means for the selected parameters.


## 3. Results

### 3.1. Catalase (CAT, EC 1.11.1.6) Activity

The present study indicates that plants grown in the presence of salt stress gave a significant increase in the activity of catalase from 0.29 to 0.43 units/mL of enzyme in control and salt treated plants, respectively (Figure1). At the same time, AA treated plants helped to alleviate the effect of salt stress and hence gave a much higher catalase activity value to cope with salt stress. The maximum catalase activity was recorded in the salt treated (100 mM NaCl) Ocimum plants when treated with 0.5 mM AA (0.65 units/mL of enzyme).Figure 1
Effect of various ascorbic acid treatments on Tulsi plants subjected to salt stress on catalase activity.


### 3.2. Superoxide dismutase (SOD, EC 1.15.1.1) Activity

The present study indicated that SOD activity generally had an increasing trend in response to salt treatment. The plants treated with salt stress gave an increase in value from 33.0 to 40.7 units/mL of the enzyme (Figure2), whereas the plants treated with 0.1, 0.5 and 1 mM AA along with 100 mM NaCl showed a significant increase in the value of SOD from 50.2, 66.1 and 50.8 respectively, which indicated a positive effect in the inhibition of salt stress conditions.Figure 2
Effect of various ascorbic acid treatments on Tulsi plants subjected to salt stress on superoxide dismutase activity.


### 3.3. Peroxidase (POD, EC 1.11.1.7) Activity

The present study indicated that when plants treated with salt stress gave an increase in peroxidase activity from 2.6 to 3.6 mg/g of tissue. POD activity generally had an increasing trend as a result of AA treatment given to the salt-stressed plants. The plants treated with 0.1, 0.5 and 1 mM AA along with 100 mM NaCl gave a significant increase in the value of peroxides activity as 4.7, 5.8, and 4.8, respectively (Figure3).Figure 3
Effect of various ascorbic acid treatments on Tulsi plants subjected to salt stress on peroxidase activity.


### 3.4. Flavonoid Contents

During the present work, plants treated with salt stress showed an increase in the value of flavonoid contents from 10.38 to 22.39 mg/g, whereas the plants treated with 0.1, 0.5 and 1 mM AA along with 100 mM NaCl gave a significant increase in the value of flavonoid as 26.41, 27.41 and 25.39 respectively, which indicated a positive effect in the inhibition of salt stress conditions (Figure4).Figure 4
Effect of various ascorbic acid treatments on Tulsi plants subjected to salt stress on flavinoids contents.


### 3.5. Phenolic Contents

During the present work, it was found that the total phenolic contents were significantly increased after the application of AA, which helped to alleviate the harmful effects of salt stress conditions (Figure5). The plants treated with 100 mM NaCl gave an increase in value from 0.89 to 1.50 mg/g, whereas the plants treated with 0.1 mM, 0.5 mM and 1 mM ascorbic acid along with 100 mM NaCl gave a significant increase in the value of total phenolic content as 1.6, 1.88, and 1.53, respectively, which indicated a positive effect in the inhibition of salt stress conditions.Figure 5
Effect of various ascorbic acid treatments on Tulsi plants subjected to salt stress on phenolics contents.


### 3.6. Antioxidant Activity

During the present study, a DPPH test was performed for the determination of the nonenzymatic antioxidant activity. The plants treated with 100 mM NaCl gave an increase in value from 36.8% to 40.03% (Figure6), whereas the plants treated with 0.1 mM, 0.5 mM, and 1 mM ascorbic acid along with 100 mM NaCl showed a significant increase in the value of antioxidant activity as 51.67, 52.96, and 50.63%, respectively, which indicated a positive effect of treatment.Figure 6
Effect of various ascorbic acid treatments on Tulsi plants subjected to salt stress on antioxidant activity.


### 3.7. Antimicrobial Activity of Extracts ofOcimum sanctum

Ocimum sanctum is a medicinally important plant; hence, the antimicrobial effect has a great impact on its activity. It was used for the measurement of the effectiveness of treated plant extract against pathogenic bacteria. The plants treated with 100 mM NaCl gave an increase in the zone of inhibition from 1.9 to 2.1 cm, whereas the plants treated with 0.1, 0.5, and 1 mM AA along with 100 mM NaCl gave a significant increase in the zone of inhibition as 1.15, 2.12 and 1.6 cm as presented in Table 1. This indicated a positive effect on antimicrobial activity. In the case of Clostridium species, antimicrobial activity was increased from 1.6 cm to 2.0 cm in the plants treated with 100 mM NaCl, whereas the plants treated with 0.1, 0.5, and 1 mM AA along with 100 mM NaCl gave a significant increase in antimicrobial activity as 1.9, 1.25, and 1.0 cm, respectively.Table 1
Effect of different treatments on the antimicrobial activity of leaf extracts ofOcimum sanctum against Staphylococcus aureus and Clostridium sp.
Staphylococcus aureusClostridium sp.TreatmentsZone of inhibition (cm)Control0.6 ± 0.0e0.6 ± 0.0fDistilled water1.9 ± 0.92b1.6 ± 0.71c100 mM NaCl2.10 ± 1.06a2.0 ± 0.99ab0.1 mM AA1.85 ± 0.88b1.37 ± 0.55cd0.5 mM AA2.15 ± 1.10a1.65 ± 0.74c1.0 mM AA1.65 ± 0.74c2.1 ± 1.06a0.1 mM AA + 100 mM NaCl1.15 ± 0.39d1.9 ± 0.92b0.5 mM AA + 100 mM NaCl2.12 ± 0.42a1.25 ± 0.46d1.0 mM AA + 100 mM NaCl1.6 ± 0.71c1.0 ± 0.28eMeans within a column followed by the same letter do not differ significantly (P≤0.05) according to Duncan’s multiple range test. Results are mean ± S.E.


## 3.1. Catalase (CAT, EC 1.11.1.6) Activity

The present study indicates that plants grown in the presence of salt stress gave a significant increase in the activity of catalase from 0.29 to 0.43 units/mL of enzyme in control and salt treated plants, respectively (Figure1). At the same time, AA treated plants helped to alleviate the effect of salt stress and hence gave a much higher catalase activity value to cope with salt stress. The maximum catalase activity was recorded in the salt treated (100 mM NaCl) Ocimum plants when treated with 0.5 mM AA (0.65 units/mL of enzyme).Figure 1
Effect of various ascorbic acid treatments on Tulsi plants subjected to salt stress on catalase activity.


## 3.2. Superoxide dismutase (SOD, EC 1.15.1.1) Activity

The present study indicated that SOD activity generally had an increasing trend in response to salt treatment. The plants treated with salt stress gave an increase in value from 33.0 to 40.7 units/mL of the enzyme (Figure2), whereas the plants treated with 0.1, 0.5 and 1 mM AA along with 100 mM NaCl showed a significant increase in the value of SOD from 50.2, 66.1 and 50.8 respectively, which indicated a positive effect in the inhibition of salt stress conditions.Figure 2
Effect of various ascorbic acid treatments on Tulsi plants subjected to salt stress on superoxide dismutase activity.


## 3.3. Peroxidase (POD, EC 1.11.1.7) Activity

The present study indicated that when plants treated with salt stress gave an increase in peroxidase activity from 2.6 to 3.6 mg/g of tissue. POD activity generally had an increasing trend as a result of AA treatment given to the salt-stressed plants. The plants treated with 0.1, 0.5 and 1 mM AA along with 100 mM NaCl gave a significant increase in the value of peroxides activity as 4.7, 5.8, and 4.8, respectively (Figure3).Figure 3
Effect of various ascorbic acid treatments on Tulsi plants subjected to salt stress on peroxidase activity.


## 3.4. Flavonoid Contents

During the present work, plants treated with salt stress showed an increase in the value of flavonoid contents from 10.38 to 22.39 mg/g, whereas the plants treated with 0.1, 0.5 and 1 mM AA along with 100 mM NaCl gave a significant increase in the value of flavonoid as 26.41, 27.41 and 25.39 respectively, which indicated a positive effect in the inhibition of salt stress conditions (Figure4).Figure 4
Effect of various ascorbic acid treatments on Tulsi plants subjected to salt stress on flavinoids contents.


## 3.5. Phenolic Contents

During the present work, it was found that the total phenolic contents were significantly increased after the application of AA, which helped to alleviate the harmful effects of salt stress conditions (Figure5). The plants treated with 100 mM NaCl gave an increase in value from 0.89 to 1.50 mg/g, whereas the plants treated with 0.1 mM, 0.5 mM and 1 mM ascorbic acid along with 100 mM NaCl gave a significant increase in the value of total phenolic content as 1.6, 1.88, and 1.53, respectively, which indicated a positive effect in the inhibition of salt stress conditions.Figure 5
Effect of various ascorbic acid treatments on Tulsi plants subjected to salt stress on phenolics contents.


## 3.6. Antioxidant Activity

During the present study, a DPPH test was performed for the determination of the nonenzymatic antioxidant activity. The plants treated with 100 mM NaCl gave an increase in value from 36.8% to 40.03% (Figure6), whereas the plants treated with 0.1 mM, 0.5 mM, and 1 mM ascorbic acid along with 100 mM NaCl showed a significant increase in the value of antioxidant activity as 51.67, 52.96, and 50.63%, respectively, which indicated a positive effect of treatment.Figure 6
Effect of various ascorbic acid treatments on Tulsi plants subjected to salt stress on antioxidant activity.


## 3.7. Antimicrobial Activity of Extracts ofOcimum sanctum

Ocimum sanctum is a medicinally important plant; hence, the antimicrobial effect has a great impact on its activity. It was used for the measurement of the effectiveness of treated plant extract against pathogenic bacteria. The plants treated with 100 mM NaCl gave an increase in the zone of inhibition from 1.9 to 2.1 cm, whereas the plants treated with 0.1, 0.5, and 1 mM AA along with 100 mM NaCl gave a significant increase in the zone of inhibition as 1.15, 2.12 and 1.6 cm as presented in Table 1. This indicated a positive effect on antimicrobial activity. In the case of Clostridium species, antimicrobial activity was increased from 1.6 cm to 2.0 cm in the plants treated with 100 mM NaCl, whereas the plants treated with 0.1, 0.5, and 1 mM AA along with 100 mM NaCl gave a significant increase in antimicrobial activity as 1.9, 1.25, and 1.0 cm, respectively.Table 1
Effect of different treatments on the antimicrobial activity of leaf extracts ofOcimum sanctum against Staphylococcus aureus and Clostridium sp.
Staphylococcus aureusClostridium sp.TreatmentsZone of inhibition (cm)Control0.6 ± 0.0e0.6 ± 0.0fDistilled water1.9 ± 0.92b1.6 ± 0.71c100 mM NaCl2.10 ± 1.06a2.0 ± 0.99ab0.1 mM AA1.85 ± 0.88b1.37 ± 0.55cd0.5 mM AA2.15 ± 1.10a1.65 ± 0.74c1.0 mM AA1.65 ± 0.74c2.1 ± 1.06a0.1 mM AA + 100 mM NaCl1.15 ± 0.39d1.9 ± 0.92b0.5 mM AA + 100 mM NaCl2.12 ± 0.42a1.25 ± 0.46d1.0 mM AA + 100 mM NaCl1.6 ± 0.71c1.0 ± 0.28eMeans within a column followed by the same letter do not differ significantly (P≤0.05) according to Duncan’s multiple range test. Results are mean ± S.E.


## 4. Discussion

During the present work, an increase in catalase activity was observed in response to salinity. However, the negative results of salinity were reduced in response to ascorbic acid treatment. The activity of SOD was increased in response to AA application combined with the NaCl treatment indicating its possible role in salt tolerance mechanisms. These findings are in accordance with findings of Nair et al. [22]; those observed positive effects of AA on O. sanctum for their antioxidant potential. Likewise, Gul et al. [23] also reported an increase in enzyme activity in response to salt stress when different concentrations of AA were applied, resulting in an increase in SOD activity in Cymposis tetragonoloba. In response to NaCl stress, an increase in catalase and SOD activities was linked to reducing the oxidative damage caused by reactive oxygen species (ROS) in potatoes and several other plants [24, 25].An increase in peroxidase activity in response to different treatments of AA has indicated a positive effect in the inhibition of salt stress conditions during the present work. Peroxidase converts the H2O2 into water molecules. Likewise, Nair et al. [22] also reported an increase in peroxidase activity in response to AA. Flavonoids have radical scavenging activity; therefore, these are considered powerful antioxidants [26]. Phenols and flavonoids are important secondary metabolites present in medicinal plants. An increase in flavonoids during the present work is in line with the findings of Prasad et al. [27], who also reported an increase in flavonoid contents of five different medicinal plants in response to salt stress when different ascorbic acid levels were applied as a foliar spray. Similarly, Gaffar et al. [9] also reported an increase in phenolic, flavonoids, and tannins contents in response to foliar application of AA in common beans, growing under water stress conditions.A positive effect of AA treatment in enhancing the antioxidant activity observed by DPPH assay indicated the role of AA in the inhibition of salt stress conditions. Previously, an increase in antioxidant activity has been reported in three different medicinal plants when different growth regulators were applied as foliar applications [28]. Likewise, Choudhary et al. [29] also reported an increase in antimicrobial activity in response to salt stress when different growth regulators were applied as a foliar application to Ocimum sanctum. The phytochemical present in methanol extract was found to be more active against all of the bacterial species tested. Furthermore, extracts prepared from leaves are shown to have better efficacy and demonstrated that the secondary metabolites and antimicrobial agents are highly effective against several pathogenic bacteria.


## 5. Conclusions

Ocimum sanctum plants were tested for their response to salt stress alone and in combination with foliar application of AA during the present study. The Ocimum plants showed significant changes in flavonoids, phenolic, catalase, peroxidase, and SOD as these compounds are very significant for plant defense mechanisms, so this increase is of great significance to see the possible role of AA application in the amelioration of salinity tolerance. The concentration of the antioxidants and antimicrobial activity differ among various treatments given to O. sanctum plants. Differently treated plants of O. sanctum exhibited both enzymatic and nonenzymatic antioxidant defense systems to cope with the ROS under the salt stress condition. Ascorbic acid treatments resulted in greater activities of antioxidant enzymes (catalase, SOD, and peroxidase). Further, an increase in antimicrobial activity was also observed by the exogenous application of ascorbic acid. The obtained results provided some clues as to which of these responses may be affected by the foliar application of AA that helps in the defense mechanism of plants against salt stress. Hence, the results of the present study may be helpful in the mitigation of the negative effects of salt stress on Ocimum sanctum plants. These results also confirmed the potential use of exogenous application of ascorbic acid to enhance the antimicrobial and antioxidant activities of Tulsi plant grown under stress conditions; however, this study necessitates further work to test the effectiveness of ascorbic acid on other plants.Means followed by the same letter do not differ significantly (P≤0.05) according to Duncan’s multiple range test in all figures.



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*Source: 4977410-2021-09-02.xml*