# Effect ofIn Vitro Testing Parameters on Ceftazidime-Avibactam Minimum Inhibitory Concentrations

Authors: Tiffany R. Keepers; Marcela Gomez; Donald Biek; Ian Critchley; Kevin M. Krause
Journal: International Scholarly Research Notices
 (2015)

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## Abstract

Effects of varyingin vitro susceptibility testing parameters of the broth microdilution assay on ceftazidime-avibactam MICs were determined and compared to meropenem and piperacillin-tazobactam for 9 Enterobacteriaceae and 4 Pseudomonas aeruginosa isolates. The effect of varying incubation conditions (ambient air or 5% CO2), pH of medium, medium composition (cation-adjusted Mueller Hinton Broth with and without laked horse blood and Haemophilus Test Medium), cation content of the medium, and inoculum density were tested. Most variations had no effect on ceftazidime-avibactam MIC values (no more than a 2-fold change). However, acidic pH or high inoculum resulted in 4- to 16-fold changes in MIC, which was similar to those observed for meropenem and piperacillin-tazobactam under these conditions. Overall, this study shows that slight variations in testing parameters during routine MIC testing will likely have no significant effect on ceftazidime-avibactam MIC values.


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## Body

## 1. Introduction

Avibactam is a non-β-lactam-β-lactamase inhibitor with activity against class C enzymes, most class A enzymes (including KPCs), and some class D (OXA) carbapenemases [1]. When ceftazidime is combined with avibactam, the spectrum of activity is expanded to include organisms producing these β-lactamases [2–4]. This combination is currently in Phase 3 clinical trials for the treatment of Gram-negative infections.Susceptibility testing conditions can vary slightly between laboratories and between laboratory scientists. It is important to know if small variations from standard Clinical Laboratory Standards Institute (CLSI) testing guidelines cause any significant changes in testing outcome. These variations can have effects on the MIC when testingβ-lactams, including cephalosporins and β-lactam-β-lactamase inhibitor combinations [5–7]. The effect of varying the broth microdilutionin vitro testing parameters on the ceftazidime-avibactam MIC of β-lactamase positive and negativeEnterobacteriaceaeandPseudomonas aeruginosa isolates was determined and compared with the effects on meropenem and piperacillin-tazobactam MICs.


## 2. Materials and Methods

Isolates were obtained from ATCC (Manassas, VA), JMI Laboratories (North Liberty, IA), or the Cerexa, Inc. culture collection. MICs were determined for ceftazidime-avibactam (ceftazidime: USP, avibactam: Forest Laboratories, Inc.), meropenem (USP), and piperacillin-tazobactam (piperacillin: Sigma, tazobactam: USP) by broth microdilution assay according to CLSI guidelines [8, 9]. The effects of the following parameters on the MIC were determined: medium pH 5, 6, and 8 (standard pH 7.2–7.4); incubation with 5% CO2 (standard incubation ambient air); the addition of 2.5% laked horse blood (LHB) to cation-adjusted Mueller Hinton broth (CAMHB) and testing in Haemophilus Test Medium (HTM) (standard medium CAMHB); testing in non-cation-adjusted media (MHB without added cations containing 2.9–5.9 mg/L calcium and 3.2–5.2 mg/L magnesium) and testing in 50 mg/L calcium in MHB (standard cation concentration 20–25 mg/L calcium and 10–12.5 mg/L magnesium); and inoculum densities of 5 × 104 CFU/mL and 5 × 106 CFU/mL (standard density 5 × 105 CFU/mL). MIC tests were performed in 2 separate experiments. Data tables list the highest MIC value recorded. Human serum and human serum albumin were previously shown to have no effect on ceftazidime-avibactam MICs [10].


## 3. Results and Discussion

### 3.1. Media pH

In medium with acidic pH (pH 5 or 6), MICs for ceftazidime-avibactam were increased by 4- to 16-fold for 6 of 9Enterobacteriaceae isolates and were decreased by 4-fold for 2 of 4P. aeruginosa isolates (Table 1). Acidic media caused increased piperacillin-tazobactam MICs against 4 isolates and decreased MICs against 3 isolates by ≥4-fold (Table 2). Four isolates had 4- to >32-fold decreased piperacillin-tazobactam MICs when tested using medium at pH 8. Acidic media caused increased meropenem MICs against 4 isolates and decreased meropenem MICs against 3 isolates by 4- to 8-fold (Table 3). MIC increases were observed at pH 5 against the reference strainE. coli ATCC 25922 (β-lactamase negative). Thus, the pH effect on MIC appears to be related to the intrinsic antibacterial activity of the β-lactams, rather than having an effect on the inhibition of β-lactamases.Table 1
Ceftazidime-avibactam MICs with variable testing parameters.
Organism
Isolate #
Genotype
Ceftazidime-avibactam  MIC (µg/mL)
Standard
5 × 104 CFU/mL
5 × 106 CFU/mL
pH 5
pH 6
pH 8
CAMHB + 2.5% LHB
HTM
Trace calcium
50 mg/L calcium
CO2
E. coli
ATCC 25922
WT
0.5
0.25
0.5
2
1
0.25
0.5
0.5
0.25
0.5
0.25
E. coli
CML2255
CTX-M-15, TEM-1, OXA-1
0.125
0.06
0.5
0.5
0.25
0.25
0.125
0.25
0.25
0.25
0.5
E. coli
CML1468
KPC
0.5
0.5
4
2
1
1
1
1
0.5
0.5
0.5
K. pneumoniae
ATCC 700603
SHV-18
1
1
2
4
4
1
1
1
1
1
1
K. pneumoniae
CML138
CTX-M-15
1
1
1
1
2
0.5
1
1
1
1
1
K. pneumoniae
CML128
KPC-2, SHV-27, TEM-1
1
1
2
4
4
1
0.5
4
1
1
2
K. pneumoniae
CML148
ΔKPC-2, SHV-27, TEM-1
0.25
0.25
0.5
4
1
0.5
0.125
0.25
0.25
0.25
0.25
K. pneumoniae
CML2280
CTX-M-15, TEM-1, OXA-1
4
2
4
2
4
2
2
2
4
2
2
K. oxytoca
CML2251
TEM-129
1
1
1
1
2
1
1
1
1
1
2
P. aeruginosa
ATCC 27853
WT
2
2
4
2
2
2
2
2
2
2
2
P. aeruginosa
CML1039
AmpC
8
4
16
2
8
4
8
8
8
4
16
P. aeruginosa
CML1040
AmpC, TEM-24
2
2
4
4
4
2
2
2
2
4
4
P. aeruginosa
CML1047
AmpC
8
4
>16
2
8
8
8
4
4
8
8
MICs obtained under standard CLSI conditions are indicated by the “standard” column header.  Parameters that were varied include inoculum density (5 × 104 CFU/mL and 5 × 106 CFU/mL), pH of medium (pH 5, 6, and 8), medium supplements (2.5% laked horse blood (LHB) and HTM), cation content (trace amounts of calcium and 50 mg/L calcium), and incubation with 5% CO2.  Bolded values indicate a change in MIC of ≥4-fold.Table 2
Piperacillin-tazobactam MICs with variable testing parameters.
Organism
Isolate #
Genotype
Piperacillin-tazobactam  MIC (µg/mL)
Standard
5 × 104 CFU/mL
5 × 106 CFU/mL
pH 5
pH 6
pH 8
CAMHB + 2.5% LHB
HTM
Trace calcium
50 mg/L calcium
CO2
E. coli
ATCC 25922
WT
2
2
4
8
4
2
2
2
2
2
4
E. coli
CML2255
CTX-M-15, TEM-1, OXA-1
32
16
512
64
128
16
16
64
32
32
64
E. coli
CML1468
KPC
>512
512
>512
256
>512
512
512
>512
>512
>512
>512
K. pneumoniae
ATCC 700603
SHV-18
16
8
16
64
64
8
16
16
16
16
8
K. pneumoniae
CML138
CTX-M-15
>512
>512
>512
>512
>512
16
>512
>512
>512
>512
>512
K. pneumoniae
CML128
KPC-2, SHV-27, TEM-1
>512
>512
>512
>512
>512
>512
>512
>512
>512
>512
>512
K. pneumoniae
CML148
ΔKPC-2, SHV-27, TEM-1
256
64
>512
256
256
16
64
256
128
128
256
K. pneumoniae
CML2280
CTX-M-15, TEM-1, OXA-1
>512
256
>512
>512
>512
32
>512
>512
>512
>512
>512
K. oxytoca
CML2251
TEM-129
>512
>512
>512
512
>512
256
>512
>512
>512
>512
>512
P. aeruginosa
ATCC 27853
WT
4
4
8
8
4
4
2
2
2
4
4
P. aeruginosa
CML1039
AmpC
512
512
>512
128
512
>512
512
512
512
512
512
P. aeruginosa
CML1040
AmpC, TEM-24
64
64
256
256
256
32
64
64
64
128
256
P. aeruginosa
CML1047
AmpC
>512
512
>512
128
512
>512
512
512
>512
>512
256
MICs obtained under standard CLSI conditions are indicated by the “standard” column header.  Parameters that were varied include inoculum density (5 × 104 CFU/mL and 5 × 106 CFU/mL), pH of medium (pH 5, 6, and 8), medium supplements (2.5% laked horse blood (LHB) and HTM), cation content (trace amounts of calcium and 50 mg/L calcium), and incubation with 5% CO2. Bolded values indicate a change in MIC of ≥4-fold.Table 3
Meropenem MICs with variable testing parameters.
Organism
Isolate #
Genotype
Meropenem  MIC (µg/mL)
Standard
5 × 104 CFU/mL
5 × 106 CFU/mL
pH 5
pH 6
pH 8
CAMHB + 2.5% LHB
HTM
Trace calcium
50 mg/L calcium
CO2
E. coli
ATCC 25922
WT
0.016
0.016
0.125
0.125
0.06
0.03
0.03
0.03
0.016
0.03
0.03
E. coli
CML2255
CTX-M-15, TEM-1, OXA-1
≤0.06
≤0.06
0.25
0.125
≤0.06
≤0.06
≤0.06
≤0.06
≤0.06
≤0.06
≤0.06
E. coli
CML1468
KPC
4
1
>8
1
4
4
4
8
2
4
4
K. pneumoniae
ATCC 700603
SHV-18
0.03
0.016
0.06
0.06
0.03
0.06
0.25
0.03
0.016
0.016
0.03
K. pneumoniae
CML138
CTX-M-15
≤0.06
≤0.06
2
0.125
0.125
≤0.06
≤0.06
≤0.06
≤0.06
≤0.06
≤0.06
K. pneumoniae
CML128
KPC-2, SHV-27, TEM-1
>64
32
>64
64
>64
>64
64
>64
32
64
64
K. pneumoniae
CML148
ΔKPC-2, SHV-27, TEM-1
0.25
0.25
4
0.25
0.25
0.5
0.25
0.25
0.125
0.25
0.125
K. pneumoniae
CML2280
CTX-M-15, TEM-1, OXA-1
0.06
0.03
0.5
0.125
0.06
0.06
0.06
0.06
0.06
0.125
0.06
K. oxytoca
CML2251
TEM-129
≤0.06
≤0.06
4
0.125
≤0.06
≤0.06
2
≤0.06
0.25
0.5
≤0.06
P. aeruginosa
ATCC 27853
WT
0.5
0.5
0.5
0.5
0.25
0.5
0.5
0.5
0.5
0.25
0.25
P. aeruginosa
CML1039
AmpC
64
32
64
8
32
64
32
32
32
32
32
P. aeruginosa
CML1040
AmpC, TEM-24
4
4
8
4
4
8
4
4
4
8
8
P. aeruginosa
CML1047
AmpC
16
16
16
4
4
32
16
16
8
16
8
MICs obtained under standard CLSI conditions are indicated by the “standard” column header.  Parameters that were varied include inoculum density (5 × 104 CFU/mL and 5 × 106 CFU/mL), pH of medium (pH 5, 6, and 8), medium supplements (2.5% laked horse blood (LHB) and HTM), cation content (trace amounts of calcium and 50 mg/L calcium), and incubation with 5% CO2. Bolded values indicate a change in MIC of ≥4-fold.


### 3.2. Incubation Conditions

The ceftazidime-avibactam MIC for oneE. coli isolate was increased by 4-fold when incubated in 5% CO2 (Table 1). Incubation in 5% CO2 caused the piperacillin-tazobactam MICs against 2P. aeruginosa isolates to change by ≥4-fold (Table 2). The meropenem MICs for all isolates were unaffected (Table 3).


### 3.3. Media Composition

Testing in HTM had no effect on MICs with any drug except for one isolate that had 4-fold increased ceftazidime-avibactam MIC (Table1). Addition of 2.5% LHB had no effect on ceftazidime-avibactam MICs (Table 1), caused a 4-fold decreased piperacillin-tazobactam MIC against one isolate (Table 2), and caused 8-fold and >32-fold increased meropenem MICs for 2 isolates (Table 3).


### 3.4. Calcium Content

Ceftazidime-avibactam and piperacillin-tazobactam MICs were unaffected by changes in calcium concentration of media (Tables1 and 2). In medium with trace calcium (MHB), MICs of meropenem decreased by ≥4-fold against one isolate and increased by >4-fold against another (Table 3).


### 3.5. Inoculum

Three isolates had ceftazidime-avibactam MICs that were increased by 4- to 8-fold when the inoculum was increased 10-fold (5 × 106 CFU/mL) (Table 1). Increased inoculum raised the MICs 4- to 16-fold for piperacillin-tazobactam against 3 isolates, and lower inoculum (5 × 104 CFU/mL) resulted in a 4-fold decreased MIC for one isolate (Table 2). High inoculum density caused meropenem MICs to increase by 4- to ≥64-fold for 7 isolates, while low inoculum density caused meropenem MICs to decrease by 4- to 8-fold for 2 isolates (Table 3).


## 3.1. Media pH

In medium with acidic pH (pH 5 or 6), MICs for ceftazidime-avibactam were increased by 4- to 16-fold for 6 of 9Enterobacteriaceae isolates and were decreased by 4-fold for 2 of 4P. aeruginosa isolates (Table 1). Acidic media caused increased piperacillin-tazobactam MICs against 4 isolates and decreased MICs against 3 isolates by ≥4-fold (Table 2). Four isolates had 4- to >32-fold decreased piperacillin-tazobactam MICs when tested using medium at pH 8. Acidic media caused increased meropenem MICs against 4 isolates and decreased meropenem MICs against 3 isolates by 4- to 8-fold (Table 3). MIC increases were observed at pH 5 against the reference strainE. coli ATCC 25922 (β-lactamase negative). Thus, the pH effect on MIC appears to be related to the intrinsic antibacterial activity of the β-lactams, rather than having an effect on the inhibition of β-lactamases.Table 1
Ceftazidime-avibactam MICs with variable testing parameters.
Organism
Isolate #
Genotype
Ceftazidime-avibactam  MIC (µg/mL)
Standard
5 × 104 CFU/mL
5 × 106 CFU/mL
pH 5
pH 6
pH 8
CAMHB + 2.5% LHB
HTM
Trace calcium
50 mg/L calcium
CO2
E. coli
ATCC 25922
WT
0.5
0.25
0.5
2
1
0.25
0.5
0.5
0.25
0.5
0.25
E. coli
CML2255
CTX-M-15, TEM-1, OXA-1
0.125
0.06
0.5
0.5
0.25
0.25
0.125
0.25
0.25
0.25
0.5
E. coli
CML1468
KPC
0.5
0.5
4
2
1
1
1
1
0.5
0.5
0.5
K. pneumoniae
ATCC 700603
SHV-18
1
1
2
4
4
1
1
1
1
1
1
K. pneumoniae
CML138
CTX-M-15
1
1
1
1
2
0.5
1
1
1
1
1
K. pneumoniae
CML128
KPC-2, SHV-27, TEM-1
1
1
2
4
4
1
0.5
4
1
1
2
K. pneumoniae
CML148
ΔKPC-2, SHV-27, TEM-1
0.25
0.25
0.5
4
1
0.5
0.125
0.25
0.25
0.25
0.25
K. pneumoniae
CML2280
CTX-M-15, TEM-1, OXA-1
4
2
4
2
4
2
2
2
4
2
2
K. oxytoca
CML2251
TEM-129
1
1
1
1
2
1
1
1
1
1
2
P. aeruginosa
ATCC 27853
WT
2
2
4
2
2
2
2
2
2
2
2
P. aeruginosa
CML1039
AmpC
8
4
16
2
8
4
8
8
8
4
16
P. aeruginosa
CML1040
AmpC, TEM-24
2
2
4
4
4
2
2
2
2
4
4
P. aeruginosa
CML1047
AmpC
8
4
>16
2
8
8
8
4
4
8
8
MICs obtained under standard CLSI conditions are indicated by the “standard” column header.  Parameters that were varied include inoculum density (5 × 104 CFU/mL and 5 × 106 CFU/mL), pH of medium (pH 5, 6, and 8), medium supplements (2.5% laked horse blood (LHB) and HTM), cation content (trace amounts of calcium and 50 mg/L calcium), and incubation with 5% CO2.  Bolded values indicate a change in MIC of ≥4-fold.Table 2
Piperacillin-tazobactam MICs with variable testing parameters.
Organism
Isolate #
Genotype
Piperacillin-tazobactam  MIC (µg/mL)
Standard
5 × 104 CFU/mL
5 × 106 CFU/mL
pH 5
pH 6
pH 8
CAMHB + 2.5% LHB
HTM
Trace calcium
50 mg/L calcium
CO2
E. coli
ATCC 25922
WT
2
2
4
8
4
2
2
2
2
2
4
E. coli
CML2255
CTX-M-15, TEM-1, OXA-1
32
16
512
64
128
16
16
64
32
32
64
E. coli
CML1468
KPC
>512
512
>512
256
>512
512
512
>512
>512
>512
>512
K. pneumoniae
ATCC 700603
SHV-18
16
8
16
64
64
8
16
16
16
16
8
K. pneumoniae
CML138
CTX-M-15
>512
>512
>512
>512
>512
16
>512
>512
>512
>512
>512
K. pneumoniae
CML128
KPC-2, SHV-27, TEM-1
>512
>512
>512
>512
>512
>512
>512
>512
>512
>512
>512
K. pneumoniae
CML148
ΔKPC-2, SHV-27, TEM-1
256
64
>512
256
256
16
64
256
128
128
256
K. pneumoniae
CML2280
CTX-M-15, TEM-1, OXA-1
>512
256
>512
>512
>512
32
>512
>512
>512
>512
>512
K. oxytoca
CML2251
TEM-129
>512
>512
>512
512
>512
256
>512
>512
>512
>512
>512
P. aeruginosa
ATCC 27853
WT
4
4
8
8
4
4
2
2
2
4
4
P. aeruginosa
CML1039
AmpC
512
512
>512
128
512
>512
512
512
512
512
512
P. aeruginosa
CML1040
AmpC, TEM-24
64
64
256
256
256
32
64
64
64
128
256
P. aeruginosa
CML1047
AmpC
>512
512
>512
128
512
>512
512
512
>512
>512
256
MICs obtained under standard CLSI conditions are indicated by the “standard” column header.  Parameters that were varied include inoculum density (5 × 104 CFU/mL and 5 × 106 CFU/mL), pH of medium (pH 5, 6, and 8), medium supplements (2.5% laked horse blood (LHB) and HTM), cation content (trace amounts of calcium and 50 mg/L calcium), and incubation with 5% CO2. Bolded values indicate a change in MIC of ≥4-fold.Table 3
Meropenem MICs with variable testing parameters.
Organism
Isolate #
Genotype
Meropenem  MIC (µg/mL)
Standard
5 × 104 CFU/mL
5 × 106 CFU/mL
pH 5
pH 6
pH 8
CAMHB + 2.5% LHB
HTM
Trace calcium
50 mg/L calcium
CO2
E. coli
ATCC 25922
WT
0.016
0.016
0.125
0.125
0.06
0.03
0.03
0.03
0.016
0.03
0.03
E. coli
CML2255
CTX-M-15, TEM-1, OXA-1
≤0.06
≤0.06
0.25
0.125
≤0.06
≤0.06
≤0.06
≤0.06
≤0.06
≤0.06
≤0.06
E. coli
CML1468
KPC
4
1
>8
1
4
4
4
8
2
4
4
K. pneumoniae
ATCC 700603
SHV-18
0.03
0.016
0.06
0.06
0.03
0.06
0.25
0.03
0.016
0.016
0.03
K. pneumoniae
CML138
CTX-M-15
≤0.06
≤0.06
2
0.125
0.125
≤0.06
≤0.06
≤0.06
≤0.06
≤0.06
≤0.06
K. pneumoniae
CML128
KPC-2, SHV-27, TEM-1
>64
32
>64
64
>64
>64
64
>64
32
64
64
K. pneumoniae
CML148
ΔKPC-2, SHV-27, TEM-1
0.25
0.25
4
0.25
0.25
0.5
0.25
0.25
0.125
0.25
0.125
K. pneumoniae
CML2280
CTX-M-15, TEM-1, OXA-1
0.06
0.03
0.5
0.125
0.06
0.06
0.06
0.06
0.06
0.125
0.06
K. oxytoca
CML2251
TEM-129
≤0.06
≤0.06
4
0.125
≤0.06
≤0.06
2
≤0.06
0.25
0.5
≤0.06
P. aeruginosa
ATCC 27853
WT
0.5
0.5
0.5
0.5
0.25
0.5
0.5
0.5
0.5
0.25
0.25
P. aeruginosa
CML1039
AmpC
64
32
64
8
32
64
32
32
32
32
32
P. aeruginosa
CML1040
AmpC, TEM-24
4
4
8
4
4
8
4
4
4
8
8
P. aeruginosa
CML1047
AmpC
16
16
16
4
4
32
16
16
8
16
8
MICs obtained under standard CLSI conditions are indicated by the “standard” column header.  Parameters that were varied include inoculum density (5 × 104 CFU/mL and 5 × 106 CFU/mL), pH of medium (pH 5, 6, and 8), medium supplements (2.5% laked horse blood (LHB) and HTM), cation content (trace amounts of calcium and 50 mg/L calcium), and incubation with 5% CO2. Bolded values indicate a change in MIC of ≥4-fold.


## 3.2. Incubation Conditions

The ceftazidime-avibactam MIC for oneE. coli isolate was increased by 4-fold when incubated in 5% CO2 (Table 1). Incubation in 5% CO2 caused the piperacillin-tazobactam MICs against 2P. aeruginosa isolates to change by ≥4-fold (Table 2). The meropenem MICs for all isolates were unaffected (Table 3).


## 3.3. Media Composition

Testing in HTM had no effect on MICs with any drug except for one isolate that had 4-fold increased ceftazidime-avibactam MIC (Table1). Addition of 2.5% LHB had no effect on ceftazidime-avibactam MICs (Table 1), caused a 4-fold decreased piperacillin-tazobactam MIC against one isolate (Table 2), and caused 8-fold and >32-fold increased meropenem MICs for 2 isolates (Table 3).


## 3.4. Calcium Content

Ceftazidime-avibactam and piperacillin-tazobactam MICs were unaffected by changes in calcium concentration of media (Tables1 and 2). In medium with trace calcium (MHB), MICs of meropenem decreased by ≥4-fold against one isolate and increased by >4-fold against another (Table 3).


## 3.5. Inoculum

Three isolates had ceftazidime-avibactam MICs that were increased by 4- to 8-fold when the inoculum was increased 10-fold (5 × 106 CFU/mL) (Table 1). Increased inoculum raised the MICs 4- to 16-fold for piperacillin-tazobactam against 3 isolates, and lower inoculum (5 × 104 CFU/mL) resulted in a 4-fold decreased MIC for one isolate (Table 2). High inoculum density caused meropenem MICs to increase by 4- to ≥64-fold for 7 isolates, while low inoculum density caused meropenem MICs to decrease by 4- to 8-fold for 2 isolates (Table 3).


## 4. Conclusions

In summary, most of the variations in broth microdilution parameters had little effect on ceftazidime-avibactam MICs. The two parameters that did have an effect were acidic media (6 isolates) and high inoculum density (3 isolates). Changes in MIC for these conditions ranged from 4- to 16-fold. Other changes to testing parameters only affected ceftazidime-avibactam MICs for a single isolate by only 4-fold in each instance. It is possible that these individual cases are due to random variation rather than reproducible effects on MIC. Piperacillin-tazobactam and meropenem MICs were also affected by changes in pH and inoculum density indicating that these effects are not unique to the ceftazidime-avibactam combination. The magnitude of the changes in piperacillin-tazobactam MICs was more difficult to assess due to the high MICs of most isolates under standard testing conditions.The inoculum effects noted in this study with ceftazidime-avibactam MICs are not surprising given that inoculum effects have been previously documented with ceftazidime MIC testing, particularly againstβ-lactamase producing strains [5–7]. An inoculum effect on other cephalosporin and carbapenem MICs has also been previously documented; several studies have shown that MICs for piperacillin-tazobactam, and to a lesser extent meropenem, are increased with higher inocula of β-lactamase producing and nonproducing isolates [6, 7, 11–13].These findings indicate that slight variations in testing parameters during routine MIC testing will likely have no significant effect on ceftazidime-avibactam MIC values; however, special attention should be paid to closely follow CLSI guidelines with respect to the pH of the media and the inoculum used. Since most laboratories use commercially prepared media, pH should not be an issue due to the buffering capacity of these media. Additionally, CLSI recommends validating inoculum density on a weekly basis as part of standard quality control so any variations in inoculum should be easily identified [8]. Therefore, if CLSI guidelines and quality control recommendations are followed, there should not be any issues with routine ceftazidime-avibactam MIC testing.



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*Source: 489547-2015-05-19.xml*