# Effect of Trehalose and Trehalose Transport on the Tolerance ofClostridium perfringens to Environmental Stress in a Wild Type Strain and Its Fluoroquinolone-Resistant Mutant

Authors: Miseon Park; Wilfrid J. Mitchell; Fatemeh Rafii
Journal: International Journal of Microbiology
 (2016)

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## Abstract

Trehalose has been shown to protect bacterial cells from environmental stress. Its uptake and osmoprotective effect inClostridium perfringenswere investigated by comparing wild typeC. perfringens ATCC 13124 with a fluoroquinolone- (gatifloxacin-) resistant mutant. In a chemically defined medium, trehalose and sucrose supported the growth of the wild type but not that of the mutant. Microarray data and qRT-PCR showed that putative genes for the phosphorylation and transport of sucrose and trehalose (via phosphoenolpyruvate-dependent phosphotransferase systems, PTS) and some regulatory genes were downregulated in the mutant. The wild type had greater tolerance than the mutant to salts and low pH; trehalose and sucrose further enhanced the osmotolerance of the wild type to NaCl. Expression of the trehalose-specific PTS was lower in the fluoroquinolone-resistant mutant. Protection ofC. perfringens from environmental stress could therefore be correlated with the ability to take up trehalose.


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## Body

## 1. Introduction

Clostridium perfringens, a Gram-positive, spore-forming anaerobic bacterium, produces several different toxins. Although a pathogen, it is a member of the normal gastrointestinal tract microbiota of humans and animals and is found in soil, sewage, and foods [1]. Its ubiquitous distribution indicates thatC. perfringens can overcome environmental stresses to survive. Forming spores allowsC. perfringens to cope with harsh environmental conditions [2]. A two-component signal transduction system, VirR and VirS, enablesC. perfringens to sense environmental changes and regulate the transcription of genes for the expression of the appropriate response [3].In addition, bacteria may accumulate protective compounds, such as osmolytes, which prevent bacterial damage under stressful conditions by sheltering macromolecules and membranes from an otherwise harmful environment [4–9]. The disaccharides trehalose and sucrose are among these osmolytes that protect cells from environmental stress [5, 6, 10–15]. Increased intracellular trehalose has been reported in bacteria after treatment with NaCl [12, 16]. 1 mM trehalose has been shown to protect bacteria against 0.5 M NaCl [14]. Although the protective role of sucrose has been shown during L-form formation inC. perfringens [17], the role of trehalose in the protection ofC. perfringens from environmental stress is not known.Escherichia coli and some other bacteria have enzymes for trehalose biosynthesis [4, 12, 13, 18–20] but no putative gene for trehalose synthesis has been detected in the genomes of strains ofC. perfringens that have been sequenced.In clostridia, like other bacteria, sugars may be transported into the cell via the phosphoenolpyruvate-dependent sugar phosphotransferase system (PTS), which both transports and phosphorylates the substrate [21–23]. Based on the structural similarities to enzymes of the PTS IIBC subunit sugar transport genes, a putative gene for transport and metabolism of trehalose via the PTS has been identified inC. perfringens [2, 24]. Three genes (treB,treC, andtreR) have been annotated as involved in trehalose transport, metabolism, and regulation [2, 24]. As in other bacteria, thetreB gene product is proposed to transport trehalose into the cell as trehalose 6-phosphate, which is then hydrolyzed via thetreC gene product α,α-phosphotrehalase (trehalose-6-phosphate hydrolase), to produce glucose 6-phosphate and glucose [18, 25]. InBacillus subtilis, bothtreR and carbon catabolite repression (CCR) regulate the transport and metabolism of trehalose [26]. No trehalose-specific EIIA gene is listed among the genes found in the sequence ofC. perfringens13124 in GenBank. However, the missing EIIA function may be provided by the EIIA domain of another PTS, as has been demonstrated in the case of the trehalose PTS inB. subtilis [27].In food and in the gastrointestinal tract,C. perfringens may come in contact with trehalose synthesized by other organisms [9] and also may be exposed to antimicrobial agents used for the treatment of infections [28, 29]. Exposure to antimicrobial agents may result in the development of resistant bacterial strains with changes that affect their metabolic activities [30–32]. We have shown strain-specific changes in fluoroquinolone-resistant strains ofC. perfringens generated in the laboratory [28, 32–34]. In gatifloxacin-resistant laboratory mutants ofC. perfringens ATCC 13124 [35], the expression of various genes and production of toxins has been altered [28]. In this study, we have investigated other alterations in the mutant by comparing the growth of mutant and wild typeC. perfringens under various conditions and the role of trehalose in protecting them from environmental stress. We found that the genes designated astreBandtreC are functionally involved in trehalose utilization and that their expression and their role in protection of cells from environmental stress have been altered in one fluoroquinolone-resistant mutant.


## 2. Materials and Methods

### 2.1. Growth of Strains

Clostridium perfringens ATCC 13124 (wild type) and its fluoroquinolone-resistant mutant 13124GR, which has a stable double mutation in gyrA[35], were used for the experiment. The mutant was developed with exposure to 10 µg/ml of gatifloxacin [35]. The susceptibility of the mutant to different fluoroquinolones, including gatifloxacin, varied 128-fold [35]. The resistance development affected the expression of various genes [28]. The bacteria were grown in an anaerobic glove box (Coy Laboratory Products, Inc.) under 85% N2, 10% CO2, and 5% H2, in brain heart infusion (BHI) medium for all experiments unless otherwise stated.


### 2.2. Assay for Growth on Different Sugars in Minimal Medium and BHI

The minimal medium, in phosphate buffer, included 19 amino acids, uracil, adenine, vitamins (biotin, calcium D-pantothenate, riboflavin, and pyridoxamine), and salts [36]. The chemically defined media, with and without sugars, were filter-sterilized. To assay strains for the ability to metabolize glucose, fructose, galactose, sucrose, and trehalose, a final concentration of 1% of one of the sugars was added to the minimal medium. The minimal medium without sugar was used for controls. The media were dispensed into triplicate wells in 96-well microtiter plates, inoculated with washed cells of overnight cultures of the wild type and the mutant, and incubated at 37°C under anaerobic conditions. Growth was measured spectrophotometrically (Biotek Instruments) at 600 nm after 24 h.The effect of trehalose on growth was also examined in brain-heart infusion (BHI) medium. Heat sterilized BHI with and without trehalose (at concentrations up to 5%) was placed in triplicate wells of microtiter plates and inoculated with the mutant and wild type. Growth was examined after the plates were incubated at 37°C for 24 h under anaerobic conditions.


### 2.3. PCR Analysis

The sequence ofC. perfringens ATCC 13124 from GenBank (accession number CP000246) was used to design primers for the amplification of genes involved in the metabolism of carbohydrates. The primers were designed to amplify the genes for trehalose utilization,treB, treC, andtreR, the flanking sequences upstream and downstream of these genes and some regulatory genes (Table 1); DNA Star software was used to design primers. DNA was extracted according to a method described previously [35]. The 100 μl PCR mixture contained template DNA, 2 mM of dNTP mix, 0.5 μM of each forward and reverse primer, and 2.5 units of Taq polymerase from Roche or Applied Biosystems. The MyCycler thermocycler from Bio-Rad was used to amplify the genes. After initial denaturation at 95°C for 2 min, the genes were amplified during 30 cycles with the following parameters: 95°C for 15 sec, 52°C (or another appropriate temperature for the annealing of primers) for 30 sec, and 72°C for 90 sec, and final extension for 5 min at 72°C. The PCR products were purified from agarose gels and sequenced using an ABI Biosystems sequencer and dideoxy terminator.Table 1
Primers designed for the amplification of trehalose operon genes inC. perfringensalong with the upstream regions.
Name Gene Sequence Location Size CPF_0539F Sigma-70 factor TGAGTTCCAAAATAGACAAGAT 640794–640815 22-mer CPF_0539R Sigma-70 factor CCCCATAAGCCAAGGTG 642208–642224 17-mer CPF_0540F Hypothetical protein AATGGGGTAGGAATAACTTTGTCA 642326–642349 24-mer CPF_0540R Hypothetical protein CTTTTCCGCCTATGTACTCTGTTA 643493–643516 24-mer 1985F CPF_0540 upstream ACAAGCTTTAGGTGAGGTTT 641985–642004 20-mer tre373F treB TGATATGAATAAGGAGGGTGTTGG 642793–642816 24-mer tre1027F treB TATGGAGGGAAAAAGATGAGTAAG 643447–643470 24-mer tre2172R treB TGCTGGTATTGATATTTGTTTTTC 644569–644592 24-mer tre1920F treB TATAGTGGCAGGCTTAACATCATC 644340–644363 24-mer tre3128R treC CTCTCCTAGCTCCTCAACATACTC 645525–645548 24-mer tre3090F treC GGAGGGAATGCTTGGGAGTA 645510–645529 20-mer tre3777R treC AACCTGGATTTGTCATTC 646180–646197 18-mer tre3688F treC CTTCAAAAATGCTAGCGACTTCAA 646108–646131 24-mer tre4667R treC-treR TGCTTCAAAAATTCCACTATCTA 647065–647087 23-mer tre4406F treR AAATTAAGAAGGGGTTGTAT 646826–646845 20-mer tre5283R treR ACTTAAATTTATCTGGTCTATGTC 647680–647703 24-mer treRR treR CTTTAATAGCTGGTGATAGTT 648367–648387 21-mer


### 2.4. Preparation of RNA

Total RNA was isolated from cultures of the wild type and mutant [28]. Briefly, cells were harvested by centrifugation (15,000 ×g, 10 min, 4°C), washed with 10 mM Tris and 1 mM EDTA (pH 8.0), and suspended in buffer containing 1 mg/ml of lysozyme (Sigma) and 2% SDS. RNA Bee (Gentaur, Brussels, Belgium) was added to the mixture and then the RNA was extracted with chloroform. The RNA in the top layer was precipitated with isopropanol by placing the mixture at −70°C for 30 min. After centrifugation, the pellet was drained and washed twice with 75% ethanol and dissolved in diethylpyrocarbonate- (DEPC-) treated water before treatment with DNase I (Ambion, Santa Clara, CA). Qiagen RNeasy columns were used to further purify the RNA according to the manufacturer’s instructions.


### 2.5. qRT-PCR for Comparison of Relative Gene Expression in the Wild Type and Mutant Strain

qRT-PCR was performed using the SYBR®GreenER™ qPCR SuperMix Universal Two-Step qRT-PCR kit (Invitrogen) according to the manufacturer’s instructions, using the primers listed in Table2. Primers for 16S rRNA were used as controls. In the first step of qRT-PCR, cDNA was synthesized from RNA using the SuperScript™ III First-Strand Synthesis SuperMix (Invitrogen) component of the kit and 25 ng/μl of RNA, in reaction mixtures with and without the RT enzyme. The cDNA was cooled and mixed withE. coli RNase H, provided in the kit, and incubated for 20 min at 37°C. The cDNA was diluted and amplified in the second step of qRT-PCR, using the SYBR®GreenER™ qPCR SuperMix component of the kit. The C1000 thermal cycler CFX96 real-time system from Bio-Rad was used for the synthesis with the following parameters: 50°C for 2 min, 95°C for 8.5 min, and 40 cycles of 95°C for 15 sec and 60°C for 30 sec. The instrument was programmed to measure the melting curve within 65–95°C (1°/5 sec). The Ct (cycle threshold) for each of the genes was determined. The fold change in gene expression was calculated for each of the genes in the mutant and wild type [28]. The 2-ΔΔCT method was used to calculate the relative level of mRNA expression, according to the thermocycler application guide [28].Table 2
Comparison of the gene transcription in wild typeC. perfringensATCC 13124 and gatifloxacin resistant mutant 13124GR by qRT-PCRa.
Locus Gene Primer Fold (mutant/wild) CPF_0541 upstream treB upstream ACAGAGTACATAGGCGGAAAAGA −333.89 −828.5 −330 TTTCAACATCTGCTTTGCTTG CPF_0541 treB TTGGGACTTTGGATTTGCTC −93.81 −227.5 −22.28 GCCTGCCACTATAGCTCCTG CPF_0542 treC GAGCTTTAAAGGGCGAAGAAA −45.1 −44.50 −16.80 CCCAGTTTAAATCAGCCTGTG CPF_0543 treR GCCTTCAGAATCACAACTTATGG −1.69 −1.79 −1.31 TTTCGCACTCTTTTCCTAAGC CPF_0539 RNA polymerase sigma-70 factor TGTTGGATGAAAGTACACCGA 2.29 3.63 2.99 AGCCCTCCTTTAAAACCTCA CPF_0069 Transcription antiterminator ATTCGGCAAGAACAACAGGA −90.74 −711.9 −116.6 GCAACCTTAAAGGATTCTGGA CPF_0042 plc TGACACAGGGGAATCACAAA −9.58 −14.20 CGCTATCAACGGCAGTAACA CPF_0623 revR AGTCCTAATAGTAGATGATGAGGA −1.92 −1.73 −1.51 CTTATAAGCTTTAGAGCTTCAGT CPF_0007 gyrA TGCCAGAATAGTTGGGGAAG 1.08 1.27 TACCATGTCCGTCAACAAGC CPF_1204 vrr CAAAAAGGATTTTAACAAGTGCAA −596.80 −133.1 TTGATATTAAAGCAAGTATGGGACT CPF_1956 topA ACCTTGCAACTGACCCTGAT −2.38 −2.42 −2.07 CAGCACTCAATCCCCATTTT CPF_1760 topB AACTTGGGCTTTAGGCCATT −1.61 GCTACGAGCTCCCCTTCTCT CPF_1785 PTS sucrose-specific IIBC component GCGGCCATATTTGGAGTAAA −92.15 CCAGTTCCAGCCAATTTCAT a treB and treC are trehalose-specific genes. The transcription of several genes was considerably decreased in the mutant 13124GR in comparison with the wild type ATCC 13124; the data presented represent those obtained in different experiments. The expression of topoisomerase genes (gyrand top) and response regulator gene (revR) was not markedly changed. Pfo, which was also downregulated, was reported previously [28].


### 2.6. Effect of Sodium Chloride on the Bacterial Growth in the Presence and Absence of Trehalose

NaCl concentrations of 0–2% were added to triplicate wells of 96-well microtiter plates containing BHI, with or without trehalose (0.5%). The wells were inoculated with the wild type and mutant. To find out the effect of trehalose in protection of cells from NaCl, the kinetics of the growth of wild typeC. perfringens ATCC 13124 in the presence of 1% glucose, sucrose, or trehalose and also combinations of 1% glucose + 1% trehalose and 1% glucose + 1% sucrose were measured. 0.5 ml aliquots of minimal media supplemented with sugars were inoculated with overnight cultures ofC. perfringens ATCC 13124, in the presence of 0%, 0.5%, 1%, and 2% NaCl in 48-well microtiter plates. The wells were filled with 0.9 ml of sterile mineral oil to keep the cultures anaerobic. The plates were placed in the Synergy Max Spectrophotometer (Biotek Instruments) and the kinetics module of Gene 5 software (Biotek Instruments) was programmed to measure the A600 every 30 min at 37°C. The kinetics analysis was performed using Microsoft Excel.


### 2.7. Effect of Sodium Nitrite on Growth in the Presence and Absence of Trehalose

NaNO2 concentrations of 0–0.8% were added to triplicate wells of 96-well microtiter plates containing BHI with and without 0.5% trehalose. The wells were inoculated with the wild type or mutant and incubated anaerobically at 37°C. Growth was monitored at 600 nm with a spectrophotometer.


### 2.8. Effect of pH on the Growth of Wild Type and Mutant in the Presence and Absence of Trehalose

BHI medium, with pH values ranging within 4.8–10, was prepared and dispensed in triplicate wells of two 96-well microtiter plates. In one of the plates, trehalose (0.5%) was added to the wells. The plates were inoculated with overnight cultures of wild type and mutant and incubated anaerobically at 37°C. Growth was measured spectrophotometrically at 600 nm after 24 h.


## 2.1. Growth of Strains

Clostridium perfringens ATCC 13124 (wild type) and its fluoroquinolone-resistant mutant 13124GR, which has a stable double mutation in gyrA[35], were used for the experiment. The mutant was developed with exposure to 10 µg/ml of gatifloxacin [35]. The susceptibility of the mutant to different fluoroquinolones, including gatifloxacin, varied 128-fold [35]. The resistance development affected the expression of various genes [28]. The bacteria were grown in an anaerobic glove box (Coy Laboratory Products, Inc.) under 85% N2, 10% CO2, and 5% H2, in brain heart infusion (BHI) medium for all experiments unless otherwise stated.


## 2.2. Assay for Growth on Different Sugars in Minimal Medium and BHI

The minimal medium, in phosphate buffer, included 19 amino acids, uracil, adenine, vitamins (biotin, calcium D-pantothenate, riboflavin, and pyridoxamine), and salts [36]. The chemically defined media, with and without sugars, were filter-sterilized. To assay strains for the ability to metabolize glucose, fructose, galactose, sucrose, and trehalose, a final concentration of 1% of one of the sugars was added to the minimal medium. The minimal medium without sugar was used for controls. The media were dispensed into triplicate wells in 96-well microtiter plates, inoculated with washed cells of overnight cultures of the wild type and the mutant, and incubated at 37°C under anaerobic conditions. Growth was measured spectrophotometrically (Biotek Instruments) at 600 nm after 24 h.The effect of trehalose on growth was also examined in brain-heart infusion (BHI) medium. Heat sterilized BHI with and without trehalose (at concentrations up to 5%) was placed in triplicate wells of microtiter plates and inoculated with the mutant and wild type. Growth was examined after the plates were incubated at 37°C for 24 h under anaerobic conditions.


## 2.3. PCR Analysis

The sequence ofC. perfringens ATCC 13124 from GenBank (accession number CP000246) was used to design primers for the amplification of genes involved in the metabolism of carbohydrates. The primers were designed to amplify the genes for trehalose utilization,treB, treC, andtreR, the flanking sequences upstream and downstream of these genes and some regulatory genes (Table 1); DNA Star software was used to design primers. DNA was extracted according to a method described previously [35]. The 100 μl PCR mixture contained template DNA, 2 mM of dNTP mix, 0.5 μM of each forward and reverse primer, and 2.5 units of Taq polymerase from Roche or Applied Biosystems. The MyCycler thermocycler from Bio-Rad was used to amplify the genes. After initial denaturation at 95°C for 2 min, the genes were amplified during 30 cycles with the following parameters: 95°C for 15 sec, 52°C (or another appropriate temperature for the annealing of primers) for 30 sec, and 72°C for 90 sec, and final extension for 5 min at 72°C. The PCR products were purified from agarose gels and sequenced using an ABI Biosystems sequencer and dideoxy terminator.Table 1
Primers designed for the amplification of trehalose operon genes inC. perfringensalong with the upstream regions.
Name Gene Sequence Location Size CPF_0539F Sigma-70 factor TGAGTTCCAAAATAGACAAGAT 640794–640815 22-mer CPF_0539R Sigma-70 factor CCCCATAAGCCAAGGTG 642208–642224 17-mer CPF_0540F Hypothetical protein AATGGGGTAGGAATAACTTTGTCA 642326–642349 24-mer CPF_0540R Hypothetical protein CTTTTCCGCCTATGTACTCTGTTA 643493–643516 24-mer 1985F CPF_0540 upstream ACAAGCTTTAGGTGAGGTTT 641985–642004 20-mer tre373F treB TGATATGAATAAGGAGGGTGTTGG 642793–642816 24-mer tre1027F treB TATGGAGGGAAAAAGATGAGTAAG 643447–643470 24-mer tre2172R treB TGCTGGTATTGATATTTGTTTTTC 644569–644592 24-mer tre1920F treB TATAGTGGCAGGCTTAACATCATC 644340–644363 24-mer tre3128R treC CTCTCCTAGCTCCTCAACATACTC 645525–645548 24-mer tre3090F treC GGAGGGAATGCTTGGGAGTA 645510–645529 20-mer tre3777R treC AACCTGGATTTGTCATTC 646180–646197 18-mer tre3688F treC CTTCAAAAATGCTAGCGACTTCAA 646108–646131 24-mer tre4667R treC-treR TGCTTCAAAAATTCCACTATCTA 647065–647087 23-mer tre4406F treR AAATTAAGAAGGGGTTGTAT 646826–646845 20-mer tre5283R treR ACTTAAATTTATCTGGTCTATGTC 647680–647703 24-mer treRR treR CTTTAATAGCTGGTGATAGTT 648367–648387 21-mer


## 2.4. Preparation of RNA

Total RNA was isolated from cultures of the wild type and mutant [28]. Briefly, cells were harvested by centrifugation (15,000 ×g, 10 min, 4°C), washed with 10 mM Tris and 1 mM EDTA (pH 8.0), and suspended in buffer containing 1 mg/ml of lysozyme (Sigma) and 2% SDS. RNA Bee (Gentaur, Brussels, Belgium) was added to the mixture and then the RNA was extracted with chloroform. The RNA in the top layer was precipitated with isopropanol by placing the mixture at −70°C for 30 min. After centrifugation, the pellet was drained and washed twice with 75% ethanol and dissolved in diethylpyrocarbonate- (DEPC-) treated water before treatment with DNase I (Ambion, Santa Clara, CA). Qiagen RNeasy columns were used to further purify the RNA according to the manufacturer’s instructions.


## 2.5. qRT-PCR for Comparison of Relative Gene Expression in the Wild Type and Mutant Strain

qRT-PCR was performed using the SYBR®GreenER™ qPCR SuperMix Universal Two-Step qRT-PCR kit (Invitrogen) according to the manufacturer’s instructions, using the primers listed in Table2. Primers for 16S rRNA were used as controls. In the first step of qRT-PCR, cDNA was synthesized from RNA using the SuperScript™ III First-Strand Synthesis SuperMix (Invitrogen) component of the kit and 25 ng/μl of RNA, in reaction mixtures with and without the RT enzyme. The cDNA was cooled and mixed withE. coli RNase H, provided in the kit, and incubated for 20 min at 37°C. The cDNA was diluted and amplified in the second step of qRT-PCR, using the SYBR®GreenER™ qPCR SuperMix component of the kit. The C1000 thermal cycler CFX96 real-time system from Bio-Rad was used for the synthesis with the following parameters: 50°C for 2 min, 95°C for 8.5 min, and 40 cycles of 95°C for 15 sec and 60°C for 30 sec. The instrument was programmed to measure the melting curve within 65–95°C (1°/5 sec). The Ct (cycle threshold) for each of the genes was determined. The fold change in gene expression was calculated for each of the genes in the mutant and wild type [28]. The 2-ΔΔCT method was used to calculate the relative level of mRNA expression, according to the thermocycler application guide [28].Table 2
Comparison of the gene transcription in wild typeC. perfringensATCC 13124 and gatifloxacin resistant mutant 13124GR by qRT-PCRa.
Locus Gene Primer Fold (mutant/wild) CPF_0541 upstream treB upstream ACAGAGTACATAGGCGGAAAAGA −333.89 −828.5 −330 TTTCAACATCTGCTTTGCTTG CPF_0541 treB TTGGGACTTTGGATTTGCTC −93.81 −227.5 −22.28 GCCTGCCACTATAGCTCCTG CPF_0542 treC GAGCTTTAAAGGGCGAAGAAA −45.1 −44.50 −16.80 CCCAGTTTAAATCAGCCTGTG CPF_0543 treR GCCTTCAGAATCACAACTTATGG −1.69 −1.79 −1.31 TTTCGCACTCTTTTCCTAAGC CPF_0539 RNA polymerase sigma-70 factor TGTTGGATGAAAGTACACCGA 2.29 3.63 2.99 AGCCCTCCTTTAAAACCTCA CPF_0069 Transcription antiterminator ATTCGGCAAGAACAACAGGA −90.74 −711.9 −116.6 GCAACCTTAAAGGATTCTGGA CPF_0042 plc TGACACAGGGGAATCACAAA −9.58 −14.20 CGCTATCAACGGCAGTAACA CPF_0623 revR AGTCCTAATAGTAGATGATGAGGA −1.92 −1.73 −1.51 CTTATAAGCTTTAGAGCTTCAGT CPF_0007 gyrA TGCCAGAATAGTTGGGGAAG 1.08 1.27 TACCATGTCCGTCAACAAGC CPF_1204 vrr CAAAAAGGATTTTAACAAGTGCAA −596.80 −133.1 TTGATATTAAAGCAAGTATGGGACT CPF_1956 topA ACCTTGCAACTGACCCTGAT −2.38 −2.42 −2.07 CAGCACTCAATCCCCATTTT CPF_1760 topB AACTTGGGCTTTAGGCCATT −1.61 GCTACGAGCTCCCCTTCTCT CPF_1785 PTS sucrose-specific IIBC component GCGGCCATATTTGGAGTAAA −92.15 CCAGTTCCAGCCAATTTCAT a treB and treC are trehalose-specific genes. The transcription of several genes was considerably decreased in the mutant 13124GR in comparison with the wild type ATCC 13124; the data presented represent those obtained in different experiments. The expression of topoisomerase genes (gyrand top) and response regulator gene (revR) was not markedly changed. Pfo, which was also downregulated, was reported previously [28].


## 2.6. Effect of Sodium Chloride on the Bacterial Growth in the Presence and Absence of Trehalose

NaCl concentrations of 0–2% were added to triplicate wells of 96-well microtiter plates containing BHI, with or without trehalose (0.5%). The wells were inoculated with the wild type and mutant. To find out the effect of trehalose in protection of cells from NaCl, the kinetics of the growth of wild typeC. perfringens ATCC 13124 in the presence of 1% glucose, sucrose, or trehalose and also combinations of 1% glucose + 1% trehalose and 1% glucose + 1% sucrose were measured. 0.5 ml aliquots of minimal media supplemented with sugars were inoculated with overnight cultures ofC. perfringens ATCC 13124, in the presence of 0%, 0.5%, 1%, and 2% NaCl in 48-well microtiter plates. The wells were filled with 0.9 ml of sterile mineral oil to keep the cultures anaerobic. The plates were placed in the Synergy Max Spectrophotometer (Biotek Instruments) and the kinetics module of Gene 5 software (Biotek Instruments) was programmed to measure the A600 every 30 min at 37°C. The kinetics analysis was performed using Microsoft Excel.


## 2.7. Effect of Sodium Nitrite on Growth in the Presence and Absence of Trehalose

NaNO2 concentrations of 0–0.8% were added to triplicate wells of 96-well microtiter plates containing BHI with and without 0.5% trehalose. The wells were inoculated with the wild type or mutant and incubated anaerobically at 37°C. Growth was monitored at 600 nm with a spectrophotometer.


## 2.8. Effect of pH on the Growth of Wild Type and Mutant in the Presence and Absence of Trehalose

BHI medium, with pH values ranging within 4.8–10, was prepared and dispensed in triplicate wells of two 96-well microtiter plates. In one of the plates, trehalose (0.5%) was added to the wells. The plates were inoculated with overnight cultures of wild type and mutant and incubated anaerobically at 37°C. Growth was measured spectrophotometrically at 600 nm after 24 h.


## 3. Results

### 3.1. Growth ofC. perfringens on Different Sugars in Minimal Medium and BHI

To find out if there were differences between the mutant and wild type in metabolizing different sugars, bacteria were grown in both minimal and rich media containing various sugars. The wild type ATCC 13124 grew in defined minimal medium containing glucose, sucrose, trehalose, fructose, or galactose (Figure1). The mutant 13124GR had less growth than the wild type on glucose, fructose, and galactose and did not grow on trehalose or sucrose (Figure 1).Figure 1
Growth of wild typeC. perfringens ATCC 13124 and the mutant 13124GR in minimal medium with different sugars. Error bars = standard deviation.In BHI medium supplemented with sugars, both strains grew (Figure2). Addition of different concentrations of trehalose to BHI resulted in increased growth of the wild type, but only up to 1.25% trehalose. Addition of trehalose to BHI cultures of the mutant 13124GR had no effect on growth (Figure 2). Gatifloxacin resistance affected the expression of various genes, decreasing the fitness of the 13124GR resistant mutant in comparison to the wild type [28, 32]. Therefore, the resistant mutant had less growth than the wild type, both in BHI medium and in the minimal medium with sugars that supported its growth.Figure 2
Effect of different concentrations of trehalose on the growth of wild typeC. perfringensATCC 13124 (black bars) and mutant 13124GR (cross-hatched bars) in brain heart infusion (BHI).


### 3.2. Sequence Analysis and Expression of Genes Involved in Trehalose Transport and Metabolism and Regulatory Genes

To find out if the lack of ability of the mutant to grow on trehalose was because of mutation in the annotated trehalose transport gene or related PTS regulatory genes, these genes were amplified by PCR and sequenced. The primers used for the amplification of genes of the trehalose transport operon amplified the same size fragments fromtreB,treC, andtreR in DNA from both mutant and wild type. The sequences of the amplified genes fortreB, a trehalose-specific IIBC component of the PTS;treC, trehalose-6-phosphate hydrolase;treR, a transcriptional regulator for these genes; and the flanking regions were identical for the mutant and wild type with one exception: a mutation of G368T was observed intreB that resulted in the substitution of Leu 123 with Trp.Other known PTS and global regulatory genes fromC. perfringens were also sequenced. The sequences of the HPr kinase/phosphorylase (HPrK, CPF_1261), the catabolite control protein A (CcpA, CPF_2863), and the sigma factor 70 (σ70, CPF_0539) that are involved in PTS-related regulatory functions were identical for the wild type and the mutant. The sequence of the global regulatory genevrr, which regulates a variety of genes inC. perfringens, was also identical in the wild type and mutant. However, a PTS regulatory gene (CPF_0069), which codes for a transcription antiterminator, had a single mutation resulting in the conversion of Leu 90 to Ser.


### 3.3. Comparison of the Transcription of Genes Involved in Trehalose Transport and Regulatory Genes

To find out if there were differences in expression of genes involved in trehalose transport in wild type and the mutant, the results of microarray data and gene transcription, as measured by qRT-PCR, of these genes in the two strains were compared. Microarray analysis data (http://www.ebi.ac.uk/arrayexpress/arrays/A-MEXP-2008/) showed alteration of the transcription of a range of genes in the mutant 13124GR compared to the wild type [28]. Among the downregulated genes weretreB andtreC, which are involved in trehalose transport and metabolism. The qRT-PCR experiment, performed to compare the expression of several genes in the wild type and mutant, confirmed the microarray data on the downregulation of expression oftreBandtreC in the mutant 13124GR. The transcription of the gene encoding the IIBC component of the putative sucrose PTS was also downregulated (Table 2). In addition, expression of the global regulatory genevrr (CPF_1204) and a PTS-associated antiterminator gene (CPF_0069) were also decreased substantially in the mutant 13124GR. CPF_0069 is located upstream of the putative PTSN-acetylglucosamine-specific EIIA and EIIBC operon; the expression of those genes was also downregulated.


### 3.4. Growth of the Mutant and Wild Type with Sodium Chloride

To find out if there were differences between the NaCl tolerance of mutant and wild type and whether trehalose protectsC. perfringens from the effect of high salt concentration, the strains were grown with different concentrations of NaCl, with or without trehalose. In BHI medium, the growth of the mutant 13124GR was less than that of the wild type (Figure 3). Addition of up to 0.25% NaCl did not affect the growth of either strain substantially, but unlike the wild type ATCC 13124 the mutant 13124GR could not grow with added 0.5% NaCl. BHI medium, in addition to proteinaceous ingredients, contains NaCl and other sodium salts. It is more viscous than the minimal medium and the actual concentration of salt in this medium is higher than 0.5%. Addition of trehalose increased the tolerance of the wild type to NaCl but did not affect the tolerance of the mutant (Figure 3).Figure 3
Growth of wild typeC. perfringensATCC 13124 and mutant 13124GR with different concentrations of NaCl in the absence and presence of trehalose. Black bars (wild type without trehalose), gray bars (mutant without trehalose), dotted bars (wild type with trehalose), and white bars (mutant with trehalose). OD was measured after 24 hours’ anaerobic incubation at 37°C.To confirm that trehalose protectedC. perfringens against NaCl, the kinetics of growth of ATCC 13124 in the minimal medium with glucose, sucrose, and trehalose were measured, separately and in combination, in the presence of 0, 0.5, 1, and 2% NaCl (Figure 4). The growth rates of the wild type were the same for all sugars in the absence and the presence of 0.5% NaCl (Figure 4). In the presence of 1% NaCl, the rate of growth in the culture containing glucose had decreased in comparison with the growth in cultures with trehalose or sucrose by 42% and 38%, respectively. Cultures containing trehalose had the highest rate of growth, indicating a trehalose osmoprotective effect; sucrose was also osmoprotective but to a lesser extent. The osmoprotective effect of trehalose was also greater than sucrose in cultures containing 2% NaCl, in which, after an extended lag phase of 8 h, bacteria grew in cultures containing trehalose or sucrose. The combination of trehalose with glucose or sucrose did not support growth of the wild type in the presence of 2% NaCl. Glucose may have had a repressive effect on the uptake of protective trehalose and sucrose.Figure 4
Growth rate of wild typeC. perfringensATCC 13124 with different concentrations of NaCl in the presence and absence of trehalose and sucrose in the minimal medium. Without NaCl (a), 0.5% NaCl (b), 1% NaCl (c), and 2% NaCl (d). G = glucose, T = trehalose, S = sucrose, GS = glucose + sucrose, and GT = glucose + trehalose.
(a) (b) (c) (d)


### 3.5. Effect of Sodium Nitrite on the Wild Type and Mutant, with and without Trehalose

Since NaNO2 is used as a preservative in food, its effects on the growth of the wild type and the mutant were also examined in the presence and absence of trehalose. The concentration of NaNO2 that inhibited the growth of the wild type ATCC 13124 was twofold higher than that for the mutant 13124GR (Figure 5). Trehalose did not appear to protect either strain against NaNO2, but it enhanced the growth of the wild type in both the presence and absence of NaNO2 (Figure 5).Figure 5
Effect of trehalose on the growth of wild typeC. perfringensATCC 13124 and mutant 13124GR in BHI medium in the presence of different concentrations of sodium nitrite. Black bars, wild type without trehalose; dotted bars, wild type with trehalose; gray bars, mutant without trehalose; white bars, mutant with trehalose.


### 3.6. Effect of pH on the Growth of Wild Type ATCC 13124 and Mutant13124GR with and without Trehalose

SinceC. perfringens has potential to survive in different environmental conditions, the survival of the strains in the media with different pH was also compared in the presence and absence of trehalose. The wild type ATCC 13124 grew better than the mutant 13124GR in BHI medium at all pH values tested (4.8–10.2) (Figure 6). The lowest pH supporting the growth of the mutant was 5.2, but the wild type could grow in cultures with pH as low as 4.8, both in the presence and in absence of trehalose. Trehalose enhanced the growth of the wild type at acidic to neutral pH, but it had no effect on the growth of the mutant (Figure 6).Figure 6
Effect of trehalose on the growth of wild typeC. perfringensATCC 13124 and mutant 13124GR at different pH values. Black bars, wild type without trehalose; dotted bars, wild type with trehalose; gray bars, mutant without trehalose; white bars, mutant with trehalose.


## 3.1. Growth ofC. perfringens on Different Sugars in Minimal Medium and BHI

To find out if there were differences between the mutant and wild type in metabolizing different sugars, bacteria were grown in both minimal and rich media containing various sugars. The wild type ATCC 13124 grew in defined minimal medium containing glucose, sucrose, trehalose, fructose, or galactose (Figure1). The mutant 13124GR had less growth than the wild type on glucose, fructose, and galactose and did not grow on trehalose or sucrose (Figure 1).Figure 1
Growth of wild typeC. perfringens ATCC 13124 and the mutant 13124GR in minimal medium with different sugars. Error bars = standard deviation.In BHI medium supplemented with sugars, both strains grew (Figure2). Addition of different concentrations of trehalose to BHI resulted in increased growth of the wild type, but only up to 1.25% trehalose. Addition of trehalose to BHI cultures of the mutant 13124GR had no effect on growth (Figure 2). Gatifloxacin resistance affected the expression of various genes, decreasing the fitness of the 13124GR resistant mutant in comparison to the wild type [28, 32]. Therefore, the resistant mutant had less growth than the wild type, both in BHI medium and in the minimal medium with sugars that supported its growth.Figure 2
Effect of different concentrations of trehalose on the growth of wild typeC. perfringensATCC 13124 (black bars) and mutant 13124GR (cross-hatched bars) in brain heart infusion (BHI).


## 3.2. Sequence Analysis and Expression of Genes Involved in Trehalose Transport and Metabolism and Regulatory Genes

To find out if the lack of ability of the mutant to grow on trehalose was because of mutation in the annotated trehalose transport gene or related PTS regulatory genes, these genes were amplified by PCR and sequenced. The primers used for the amplification of genes of the trehalose transport operon amplified the same size fragments fromtreB,treC, andtreR in DNA from both mutant and wild type. The sequences of the amplified genes fortreB, a trehalose-specific IIBC component of the PTS;treC, trehalose-6-phosphate hydrolase;treR, a transcriptional regulator for these genes; and the flanking regions were identical for the mutant and wild type with one exception: a mutation of G368T was observed intreB that resulted in the substitution of Leu 123 with Trp.Other known PTS and global regulatory genes fromC. perfringens were also sequenced. The sequences of the HPr kinase/phosphorylase (HPrK, CPF_1261), the catabolite control protein A (CcpA, CPF_2863), and the sigma factor 70 (σ70, CPF_0539) that are involved in PTS-related regulatory functions were identical for the wild type and the mutant. The sequence of the global regulatory genevrr, which regulates a variety of genes inC. perfringens, was also identical in the wild type and mutant. However, a PTS regulatory gene (CPF_0069), which codes for a transcription antiterminator, had a single mutation resulting in the conversion of Leu 90 to Ser.


## 3.3. Comparison of the Transcription of Genes Involved in Trehalose Transport and Regulatory Genes

To find out if there were differences in expression of genes involved in trehalose transport in wild type and the mutant, the results of microarray data and gene transcription, as measured by qRT-PCR, of these genes in the two strains were compared. Microarray analysis data (http://www.ebi.ac.uk/arrayexpress/arrays/A-MEXP-2008/) showed alteration of the transcription of a range of genes in the mutant 13124GR compared to the wild type [28]. Among the downregulated genes weretreB andtreC, which are involved in trehalose transport and metabolism. The qRT-PCR experiment, performed to compare the expression of several genes in the wild type and mutant, confirmed the microarray data on the downregulation of expression oftreBandtreC in the mutant 13124GR. The transcription of the gene encoding the IIBC component of the putative sucrose PTS was also downregulated (Table 2). In addition, expression of the global regulatory genevrr (CPF_1204) and a PTS-associated antiterminator gene (CPF_0069) were also decreased substantially in the mutant 13124GR. CPF_0069 is located upstream of the putative PTSN-acetylglucosamine-specific EIIA and EIIBC operon; the expression of those genes was also downregulated.


## 3.4. Growth of the Mutant and Wild Type with Sodium Chloride

To find out if there were differences between the NaCl tolerance of mutant and wild type and whether trehalose protectsC. perfringens from the effect of high salt concentration, the strains were grown with different concentrations of NaCl, with or without trehalose. In BHI medium, the growth of the mutant 13124GR was less than that of the wild type (Figure 3). Addition of up to 0.25% NaCl did not affect the growth of either strain substantially, but unlike the wild type ATCC 13124 the mutant 13124GR could not grow with added 0.5% NaCl. BHI medium, in addition to proteinaceous ingredients, contains NaCl and other sodium salts. It is more viscous than the minimal medium and the actual concentration of salt in this medium is higher than 0.5%. Addition of trehalose increased the tolerance of the wild type to NaCl but did not affect the tolerance of the mutant (Figure 3).Figure 3
Growth of wild typeC. perfringensATCC 13124 and mutant 13124GR with different concentrations of NaCl in the absence and presence of trehalose. Black bars (wild type without trehalose), gray bars (mutant without trehalose), dotted bars (wild type with trehalose), and white bars (mutant with trehalose). OD was measured after 24 hours’ anaerobic incubation at 37°C.To confirm that trehalose protectedC. perfringens against NaCl, the kinetics of growth of ATCC 13124 in the minimal medium with glucose, sucrose, and trehalose were measured, separately and in combination, in the presence of 0, 0.5, 1, and 2% NaCl (Figure 4). The growth rates of the wild type were the same for all sugars in the absence and the presence of 0.5% NaCl (Figure 4). In the presence of 1% NaCl, the rate of growth in the culture containing glucose had decreased in comparison with the growth in cultures with trehalose or sucrose by 42% and 38%, respectively. Cultures containing trehalose had the highest rate of growth, indicating a trehalose osmoprotective effect; sucrose was also osmoprotective but to a lesser extent. The osmoprotective effect of trehalose was also greater than sucrose in cultures containing 2% NaCl, in which, after an extended lag phase of 8 h, bacteria grew in cultures containing trehalose or sucrose. The combination of trehalose with glucose or sucrose did not support growth of the wild type in the presence of 2% NaCl. Glucose may have had a repressive effect on the uptake of protective trehalose and sucrose.Figure 4
Growth rate of wild typeC. perfringensATCC 13124 with different concentrations of NaCl in the presence and absence of trehalose and sucrose in the minimal medium. Without NaCl (a), 0.5% NaCl (b), 1% NaCl (c), and 2% NaCl (d). G = glucose, T = trehalose, S = sucrose, GS = glucose + sucrose, and GT = glucose + trehalose.
(a) (b) (c) (d)


## 3.5. Effect of Sodium Nitrite on the Wild Type and Mutant, with and without Trehalose

Since NaNO2 is used as a preservative in food, its effects on the growth of the wild type and the mutant were also examined in the presence and absence of trehalose. The concentration of NaNO2 that inhibited the growth of the wild type ATCC 13124 was twofold higher than that for the mutant 13124GR (Figure 5). Trehalose did not appear to protect either strain against NaNO2, but it enhanced the growth of the wild type in both the presence and absence of NaNO2 (Figure 5).Figure 5
Effect of trehalose on the growth of wild typeC. perfringensATCC 13124 and mutant 13124GR in BHI medium in the presence of different concentrations of sodium nitrite. Black bars, wild type without trehalose; dotted bars, wild type with trehalose; gray bars, mutant without trehalose; white bars, mutant with trehalose.


## 3.6. Effect of pH on the Growth of Wild Type ATCC 13124 and Mutant13124GR with and without Trehalose

SinceC. perfringens has potential to survive in different environmental conditions, the survival of the strains in the media with different pH was also compared in the presence and absence of trehalose. The wild type ATCC 13124 grew better than the mutant 13124GR in BHI medium at all pH values tested (4.8–10.2) (Figure 6). The lowest pH supporting the growth of the mutant was 5.2, but the wild type could grow in cultures with pH as low as 4.8, both in the presence and in absence of trehalose. Trehalose enhanced the growth of the wild type at acidic to neutral pH, but it had no effect on the growth of the mutant (Figure 6).Figure 6
Effect of trehalose on the growth of wild typeC. perfringensATCC 13124 and mutant 13124GR at different pH values. Black bars, wild type without trehalose; dotted bars, wild type with trehalose; gray bars, mutant without trehalose; white bars, mutant with trehalose.


## 4. Discussion

We previously generated fluoroquinolone-resistant mutants ofC. perfringens and showed that resistance development affected the metabolic activities, production of toxins, expression of various genes, and bacterial fitness differently in different strains [28, 32–34]. In this study, we have shown that trehalose was metabolized and had an osmoprotective effect in the wild type ATCC 13124 but not in its fluoroquinolone-resistant mutant 13124GR.The mutant could not grow with sucrose or trehalose in minimal medium and the genes for the transport of these carbohydrates and two regulatory genes, the transcription antiterminator CPF_0069 andvrr, were substantially downregulated in the mutant. The mutant was also less tolerant to acidic pH and NaCl. In the BHI medium, trehalose stimulated the growth of the wild type and increased its tolerance to low pH and high salt concentration. In the minimal medium, trehalose had an osmoprotective effect and enabled the bacteria to grow at concentrations up to 2% NaCl. Trehalose is therefore implicated in the protection of the bacteria from environmental stress; and the lack of growth of the mutant 13124GR on trehalose and sucrose in the minimal medium was consistent with inability to transport the sugars into the cell. Although the sequences oftreB,treC, andtreR, and the region upstream from these genes, which includes the sigma factor σ70, were identical except for the mutation intreB that resulted in conversion of T368G, the transcription oftreBandtreCwas substantially downregulated, as indicated by both the microarray data and qRT-PCR. Surprisingly, the trehalose transport regulatory genetreR(CPF_0543) was not markedly downregulated in the mutant (Table 2).treR belongs to the large GntR family of transcriptional regulators; the members of this family regulate varied biological processes.Trehalose is implicated in the protection of several bacteria from environmental stress [4, 5, 8, 9, 14] and we have shown its osmoprotective effect inC. perfringens by demonstrating that addition of trehalose to cultures of ATCC 13124 improved the tolerance of the cultures to increased salt concentration. By comparing the expression of genes proposed to be involved in the transport and metabolism of sucrose and trehalose [2, 24], in the mutant that could not grow on sucrose or trehalose in minimal medium, we have shown thattreB andtreC are involved in trehalose transport and metabolism. The reason for their transcription downregulation in the mutant is not known.In addition to downregulation of the transcription oftreB andtreC, the qRT-PCR results confirmed microarray data indicating that the expression of the transcriptional antiterminator CPF_0069 was substantially downregulated in the mutant 13124GR in comparison with the wild type. CPF_0069 codes for an RNA-binding protein similar to the BglG-like transcriptional antiterminators found in other bacteria [22, 37, 38]. CPF_0069 is located upstream of CPF_0070 and CPF_0071, which, respectively, encode the IIA and IICB components of a putativeN-acetylglucosamine PTS. Microarray data showed that CPF_0070 and CPF_071 were also downregulated in the mutant and most likely are regulated by the associated antiterminator. The mutant therefore shows several defects in expression of phosphotransferases involved in uptake and phosphorylation of sugar substrates. However, the role that mutation in CPF_0069, or its downregulation, may have played in altering the expression of other genes in the resistant mutant is not known and merits further investigation.Another PTS-associated mechanism of controlling the transcription of genes involves the catabolite control protein A (CcpA), a master transcription factor that regulates global gene transcription by binding to a catabolite response element (cre) when a readily-metabolizable carbohydrate is present [39]. This form of regulation is mediated through phosphorylation of the PTS phosphocarrier protein HPr at amino acid Ser46 by the metabolite-activated protein kinase, HPrK. HPr(ser)P then forms a complex with CcpA, resulting in stimulation of DNA binding. The coding regions of these proteins were identical in the wild type ATCC 13124 and mutant 13124GR, and there was less than a twofold difference between the levels of transcription of HPrK (CPF_1261) and CcpA (CPF_2683) in the wild type and mutant (data not shown). The role of these proteins, if any, in trehalose transport in the mutant is not known at this time.In addition to the regulatory genes associated with the PTS, there are other regulatory genes inC. perfringens, notably the two-component transduction (sensor/regulator) systemVirR/virS that regulates a variety of genes, including the genes for regulatory RNA (vrr) and several toxins [40, 41].vrr is a global response regulatory RNA (VR-RNA), transcription of which is regulated by VirR/VirS through a complex regulatory network via a VirR/VirS-VR-RNA cascade, and its transcript VR-RNA, rather than a protein, has regulatory activity [40, 41].vrr was substantially downregulated in the mutant. Using next-generation sequencing, a mutation was found invirSofC. perfringens strain 13124GR that resulted in introduction of a stop codon terminating protein synthesis after 18 amino acids. This change, previously undetected [28], was confirmed by PCR and sequencing and may have resulted in changes in transcription of various genes, including the downregulation ofvrr. Ohtani et al. [41] found downregulation of genes, including PTS genes (CPE1463–1466), the toxin geneplc (CPE0036) and one antiterminator gene (CPE2553), in avrrdeletion mutant ofC. perfringensstrain 13. Although the downregulated PTS genes and antiterminator gene in their study were different from those we found in the fluoroquinolone-resistant mutant 13124GR, it indicates that downregulation ofvrr may affect the PTS inC. perfringens.The effect of downregulation ofvrrobserved in this study on disaccharide transport needs further investigation.Addition of trehalose to cultures ofC. perfringens ATCC 13124 improved the tolerance of the cultures to increased salt concentration. The growth rate of the wild type was similar in minimal medium supplemented with different sugars, with or without 0.5% NaCl. When the salt concentration was increased to 1%, the growth rate of cells in cultures containing glucose was 0.076 h−1, much lower than the growth rate in cultures containing either sucrose (0.1235 h−1) or trehalose (0.1335 h−1). In cultures containing 2% NaCl, growth was observed only in cultures containing trehalose or sucrose. This indicates that sucrose and trehalose protected the cells from NaCl and trehalose was more protective. Sucrose is known to protectC. perfringens during L-form formation [17], but this is the first time that the effect of trehalose on the protection ofC. perfringens from NaCl has been shown.In conclusion, the study shows that trehalose can protectC. perfringens from environmental stress. Furthermore, CPF_0541, annotated astreB, is implicated in trehalose transport, and its expression is altered in the gatifloxacin-resistant mutant 13124GR.



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*Source: 4829716-2016-12-12.xml*