# On-Farm Evaluation of Beans Varieties for Adaptation and Adoption in Kigoma Region in Tanzania

Authors: Tulole Lugendo Bucheyeki; Tuaeli Emil Mmbaga
Journal: ISRN Agronomy
 (2013)

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## Abstract

On-farm beans research was carried out in Kigoma region, Tanzania. Objectives were to evaluate beans varieties for yield under farmers’ management conditions and to assess farmers’ preferences on beans varieties.  Nine farmers from three villages with three farmers per village participated in beans trials. A randomized complete block design with five plots per replications was used to evaluate five bean varieties: Lyamungo 90, Jesca, Uyole 94, Kablanketi, and Kigoma yellow (control). Beans were planted on a 10 m × 2.5 m plot at a spacing of 50 cm × 20 cm. Data was subjected to analysis using ANOVA table in GenStat statistical computer software. Three villages × three seasons resulted in nine environments which were used for stability analysis. Farmers developed their criterion to assess the performance and acceptability of beans varieties. Lyamungo 90 and Jesca  ranked high and outyielded other varieties with an average yield of 1430.00 and 1325.67 kg ha−1, respectively. Genotypes sum of squares accounted for the most of the variability (89.12%). Introduction of high yielding bean varieties with the desired farmers’ traits is expected to revamp beans production and contribute to the improved food security in Tanzania.


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## Body

## 1. Introduction

Common bean (Phaseolus vulgaris L.) is an important herbaceous annual grain legume in the world chiefly grown as a cheap source of protein among majority of Sub-Saharan African people [1].Farmers frequently use it as a vital component in crop rotation for its ability to fix nitrogen [2, 3].  According to FAOSTAT [4] estimate for the year 2006, world beans production was  1235 kg ha−1 while that of Africa was 799 kg ha−1.  The average beans yield per annum in many African countries is always lower than that of the world.  Lack of improved varieties associated with edaphic and biotic factors has been cited as one of the primary sources of lower beans production [5].   In Tanzania, common bean is an important food and cash crop which is mostly grown by small-holder farmers [6].  However, common bean production in Tanzania is low and does not meet the increasing demand.  The average yield is 741 kg ha−1 which is lower than that found in the developed countries [4]. The low beans yield is mostly contributed by the use of unimproved varieties.  Farmers use the locally available varieties with low yield potential. The result is low yield per area and reduced beans production (Figure 1).Figure 1
Yield of beans and proportion area in Tanzania (1997–2006).  Source: (FAOSTAT, 2008).In addition to the lack of improved varieties and high seed demand during planting seasons, farmers use recycled seeds [7, 8].  This has stalled production of beans in the country and calls for more breeding efforts to curb the problem.Development of new varieties requires full participation of stakeholders [9]. On-farm trials have been reported by researchers as vital tools for speeding up of breeding processes and enhanced cultivars adoption rates in farming communities [10, 11].  On-farm trial enables the incorporation of farmers’ opinions and ensures testing of technologies under farmers’ management conditions [12].  There are reports of increased rate of adoption and reduced variety abandonment when farmers’ knowledge and experiences are acknowledged [13, 14]. To speed up variety evaluation, testing, and eventually introducing new bean varieties to farmers, on-farm bean trials were conducted in Kigoma region, Tanzania. Objectives were to evaluate bean varieties for yield under farmers’ management conditions and to assess farmers’ preferences on bean varieties.


## 2. Materials and Methods

Common beans on-station trials were conducted in Kigoma region, Tanzania, from 2003 to 2006 seasons.  Researcher-managed trials (same managements) were planted in three villages with three farmers per village. Villages included Kanazi, Nyenge, and Titye (Table1).Table 1
Six testing sites description for three seasons (2003–2006) in Kasulu district, Kigoma region.
Farmer
District
Village
Longitude
Latitude
Altitude (masl)
Max. temp (°C)
Max. temp (°C)
Rainfall (mm)
John Bichila
Kasulu
Titye
030  17′281′′E
04 40′756′′S
1148
28.70
18.70
1014.80
Fabian Ntalumanga
Kasulu
Titye
030  17′596′′E
04 40′185′′S
1138
29.30
19.10
1026.60
Selina Dulubaye
Kasulu
Titye
030  17′584′′E
04 40′163′′S
1139
29.10
18.10
1180.90
Geralid Bilaro
Kasulu
Nyenge
030  15′786′′E
04 37′080′′S
1139
29.80
18.30
1025.90
Elias Kapisi
Kasulu
Nyenge
030  15′782′′E
04 37′096′′S
1140
29.70
18.00
1138.20
Margerth Mussa
Kasulu
Nyenge
030  15′783′′E
04 37′046′′S
1145
29.60
16.00
1039.90
Koladi Mussa
Kasulu
Kanazi
030  11′728′′E
04 31′497′′S
1236
29.30
15.70
1204.40
Mohamed Issa
Kasulu
Kanazi
030  13′371′′E
04 33′981′′S
1231
30.70
16.70
1126.40
Japhet Kipara
Kasulu
Kanazi
030  13′423′′E
04 33′669′′S
1257
31.30
18.90
1028.20A randomized complete block design (RCBD) with five plots per replications was used to evaluate five beans varieties: Lyamungo 90, Jesca, Uyole 94, Kablanketi, and Kigoma yellow (Control).   Beans were planted on a 10 m × 2.5 m plot at a spacing of 50 cm × 20 cm.  Data was subjected to analysis using ANOVA table in GenStat statistical computer software. Stability analysis was employed to evaluate varieties sensitivity in different farmers’ fields. Three villages × three seasons resulted in nine environments which were used for stability analysis. To assess farmers, preferences on beans cultivars, participating farmers gathered together and jointly  selected ten  criteria for ranking the cultivars: large seed size, good taste, short cooking time,  early maturity, high market demand, high yielding, disease resistance, insect-pest resistance, cooking quality, and suitability to short rainfall farming system (njera season).  A scale of 1–5 was used to assess these traits with the definition as follows: 1 = not preferred, 2 = less preferred, 3 = moderately preferred, 4 = highly preferred, and 5 = excellent. Farmers were given 5 grains and asked to place 1, 2, 3, 4, or 5 grains to score a given trait and cultivar.  Seeds were counted, and the largest total count was ranked first.


## 3. Results

There were high significant yield differences among varieties across three seasons (P<0.001) with Lyamungo 90 and Jesca outyielding other varieties (Table 2).  Lyamungo 90 and Jesca recorded an average yield of 1430.00 and 1325.67 kg ha−1, respectively. The overall average yield for all varieties was 1049.60 kg ha−1.Table 2
Average yield of beans varieties for three seasons (2003–2006).
Variety
Seasons
2003/2004
2004/2005
2005/2006
Mean
Lyamungo 90
1394
1427
1469
1430.00
Jesca
1326
1334
1317
1325.67
Uyole 94
880
870
857
869.00
Kablanketi
924
924
878
908.67
Kigoma yellow
684
732
728
714.67
Grand mean
1041
1058
1050
1049.60
SED
48.2
49.2
50.3
CV
9.8
9.9
10.2Results also revealed that the local check (Kigoma yellow) recorded the lowest average yield of 714.67 kg ha−1.Figure2 elaborates the performance of five bean varieties grown in three villages for three seasons.  Similar beans yield trends as that of Table 2 were observed.Figure 2
On-farm performance of five bean varieties across three villages for three seasons (2003–2006).When additive main effects and multiplicative interactions (AMMI) analysis of five bean varieties across nine environments was performed (Table3), the IPCA1 was found to be significant.  However, IPCA2 and IPCA3 were not significant.Table 3
AMMI analysis of variances of five bean varieties across nine environments.
SOV
DF
SS
MS
F
F pr
SS or GE × SS%
Blocks
18
776278
43127
4.48
<0.001
6.65
Genotypes
4
10409365
2602341
270.17
<0.001
89.12
Environment
8
89684
11211
0.26
0.97661
0.77
G × E
32
404514
12641
1.31
0.17020
3.46
AMMI model
IPCA1
11
266533
24230
2.52
0.00969
65.89
IPCA2
9
80958
8995
0.93
0.50149
20.01
IPCA3
7
51734
7391
0.77
0.61648
12.79
Residual
5
5289
1058
0.11
0.98983
1.31
Total treat
44
10903563
247808
25.73
<0.001
Error
72
693518
9632
Total
134
2373359
92338The genotypes sum of squares (SS) accounted for the most of the variability (89.12%).  In addition, results further showed that G × E interactions were superior to environment effects. However, G × E interactions were not significant to denote less importance of its joint effect.  Figure3 elaborates interaction principal component analysis (IPCA) scores against genotypes and environment means.Figure 3
IPCA1 scores of five bean varieties, nine environments, and genotype × environment means. Key: t1, 2, and 3 = Titye for seasons 1, 2, and 3; ka1, 2, and 3 = kanazi for seasons 1, 2, and 3; nye1, 2, and 3 = Nyenge for season 1, 2, and 3.Figure3 showed varieties being more dispersed than environments. From this figure, Lyamungo 90 and Jesca bean varieties were allocated on the high yield environments while Kigoma yellow (local check) was on the lower yield environments.  Lyamungo 90 and Jesca bean varieties were placed far from zero which is the indication of variety instability.  Uyole 94 showed fairly high G × E stability.Tables4 and 5 show farmers’ assessment on five beans across three seasons.Table 4
Farmers on-farm evaluation of five bean varieties for three seasons (2003–2006).
Variety
Seasons
Ranks
2003/2004
2004/2005
2005/2006
Lyamungo 90
1
2
1
1
Jesca
2
3
2
2
Uyole 94
5
3
5
5
Kablanketi
3
1
3
3
Kigoma yellow
4
4
4
4
Key: ranks: 1 = highly preferred, 5 = least preferred.Table 5
Farmers evaluation criteria of five bean varieties at the end of three years project, 2006.
Variety
Criteria
Total
Rank
Se
Ta
Co
Ma
Mark
Yield
Disease
Pest
C
S
Lyamu
4
4
5
4
3
4
4
3
2
3
36
1
Jesca
3
3
4
2
3
5
3
3
5
3
34
2
Uyole
1
1
2
3
2
2
2
2
2
2
19
5
Kablan
5
5
3
2
4
1
2
3
3
2
30
3
Kigo
3
2
3
1
2
1
3
3
3
4
25
4
Key: Se = large seed size, Ta = good taste, Co = short cooking time,   Ma = early maturity, Mark = high market demand, yield = high yielding, disease = disease resistance, pest = insect-pest resistance, C = cooking quality, and S = suitability to short rainfall farming system. Varieties: Lyamu = Lyamungo 90, Jesca, Uyole = Uyole 94, Kablan = Kablanketi, and Kigo = Kigoma yellow.
Scores: 5 = highly preferred, 1 = least preferred.By using 10 beans traits developed by them, farmers ranked fourth Kigoma yellow (local check) while Lyamungo 90 and Jesca were ranked first and second, respectively. The developed beans traits for assessment were included.


## 4. Discussions

On-farm research on beans revealed significant differences (P<0.001) among varieties with Kigoma yellow recording the lowest yield. These results clearly indicate the superiority of the introduced varieties over the local variety in the area. The recorded yield was above the national beans yield of 741 kg ha−1 [4]. The observed yield was in accordance to Mekbib [15] who recorded the yield range of 1511–2216 kg ha−1. The high yielding varieties which were accompanied by farmers’ preferences on the new varieties observed in this study suggest the possibility of increased adoption rate in the area.  Farmers tend to adopt new technologies that fit their selection criteria [12]. Additionally, high yielding varieties have an added advantage of improving food security and raising farmers’ income through reduction of uncertainties and unexpected crop failures provided they are accepted by the community [16].Farmers’ assessment on varieties revealed farmers’ power on varieties evaluation and selection. Farmers ranked high Lyamungo 90 and Jesca bean varieties.  The reasons given by farmers were high yielding and short cooking time. To improve beans breeding program in Tanzania, these traits are expected to be incorporated in the breeding processes. Statistical analysis ranked the fifth locally adapted variety (Kigoma yellow).Farmers differed with researchers by ranking it fourth according to their developed criteria. Kigoma yellow was ranked fourth instead of being last because it fits Kigoma farming systems of long and short cropping seasons.  It can be planted in both seasons. This variety had adapted Kigoma conditions and thus became suitable for two production seasons.  Farmers plant this variety for provision of an added food security to the families [17].  Varieties evaluation and selection which use farmers criteria to meet specific objectives have been reported by other researchers [18, 19].Stability analysis revealed that yield variations were mostly contributed by genotypes (89.12%). These findings support observations by Jutsum et al. [20]. However, González et al. [21] recorded high environmental variation contribution than genotypes effects. The plot of the interaction principal components analysis against the genotypes and environment means enabled the visual comparison of environments, genotypes, and their interactions.   This plot revealed Lyamungo 90 and Jesca as unstable varieties.  In addition, these varieties recorded the highest yields across environments.  Uyole 94 showed relatively high G × E interaction stability.  The reason could be that Uyole 94 was developed at Uyole Agricultural Centre to suite highland environments as that of Kigoma region.  Although this variety obtained the lowest rank from farmers’ assessment, its stability and yielding relatively high than Kigoma yellow could be a better variety for risk avoidance against production uncertainties [22, 23].


## 5. Conclusion

To speed up variety introduction to farmers, on-farm beans experiments were conducted in Kigoma region, Tanzania.  Lyamungo 90 and Jesca recorded the highest yield across the environments.  Farmers ranked them high which was attributed to high yielding and short cooking time.  Introduction of high yielding bean varieties with the desired farmers’ traits could revamp beans production and could contribute to the improved food security in the region. Information gathered by this study can be utilized by plant breeders and farmers for incorporation of farmers preferred traits into beans breeding program and bean farming systems.



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*Source: 436064-2013-05-09.xml*