# Risk of Cardiovascular Disease among Diabetic Patients in Manipur, Northeast India

Authors: Mary Grace Tungdim; T. Ginzaniang; G. Poufullung Kabui; Deepali Verma; Satwanti Kapoor
Journal: Journal of Anthropology
 (2014)

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## Abstract

Atherosclerotic cardiovascular disease is the major cause of premature mortality in patients with type 2 diabetes. The present study was conducted to assess cardiovascular risk among diabetic patients of Northeast India. The present cross-sectional study included 81 diabetic patients (39 males and 42 females) aged 36–74 years from the district Imphal of Manipur, Northeast India. Sex-specific Framingham general cardiovascular risk prediction equations were used to calculate the 10-year risk for cardiovascular disease. The probable risk factors were determined by cross-tabulation of cardiometabolic parameters with the 10-year cardiovascular risk level. Males were found to be at higher risk of developing CVD in the future as compared to females with a discernible accumulation of adverse cardiovascular risk factors among them. 38.3% patients were at high risk, 37.0% at moderate risk and 24.7% at low risk for developing CVD in the next 10 years. Systolic blood pressure, total cholesterol, triglyceride, and smoking contributed significantly to high degree of cardiovascular risk. Presence of cardiovascular risk factors among diabetic patients at diagnosis accentuates the need of intensive management of cardiovascular complications, taking into consideration the traditional dietary pattern of the population.


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## Body

## 1. Introduction

Changes in the human environment, behaviour, and lifestyle are contributing to the upsurge in the incidence of diabetes. However, better management has resulted in a longer survival of patients with diabetes, but it is accompanied by long-term chronic complications due to hyperglycemia [1]. Individuals with diabetes most often die of cardiovascular disease (CVD) rather than from a cause uniquely related to diabetes, such as ketoacidosis or hypoglycemia [2]. Diabetic patients have a twofold to sixfold higher incidence of cardiovascular disease than nondiabetic population [3]. Furthermore, diabetic patients with CVD sustain a worse prognosis for survival than CVD patients without diabetes and their quality of life also depreciates. Therefore, diabetes has been considered as having a risk equivalent to a nondiabetic patient with preexisting heart disease [4]. Identification of patients at risk for CVD could felicitate the prevention or retardation of cardiovascular events.Lifetime risk estimates provide a simple conceptual basis for estimating the absolute risk of developing disease over the remaining lifespan [5]. Presence of several risk factors among diabetic patients suffering from cardiovascular disease stresses on the assessment of the individual's total burden of risk rather than on the level of any particular risk factor [6]. Several multivariate risk prediction algorithms [7–9] have been developed to predict future CVD risk but their use has lagged in primary care [10]. Sex-specific Framingham risk prediction model however has been incorporated in the report on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults, Adult Treatment Panel III (NCEP ATP-III) [11].In India (see Figure1), regional variation has been reported in cardiovascular disease incidence and mortality. However, there lies a significant gap in the knowledge of CVD epidemiology and associated risk factors among Indian population especially among the Northeast population. The increasing prevalence of cardiovascular disease and diabetes emphasizes the need to bridge the gap by considering the distinct sociocultural, biological, and ethnic diversity of the Indian population. The purpose of our study was to assess the cardiovascular risk among type 2 diabetic patients of Manipur, Northeast India, based on Framingham prediction equations and to identify the associated risk factors. To our knowledge, no such studies have been conducted among the diabetic patients of Manipur.Figure 1
Location of India on world map.


## 2. Methods

### 2.1. Area and People

Manipur is one of the seven states of Northeast India (see Figure2). The state is bound by Nagaland in the north, Mizoram in the south, Assam in the west, and the borders of the country Burma in the east as well as in the south. The state capital of Manipur is Imphal. The state lies at a latitude of 23°83′N–25°68′N and a longitude of 93°03′E–94°78′E. The total area covered by the state is 22,347 km². The capital lies in an oval-shaped valley of approximately 700 square miles (2,000 sq·km) surrounded by blue mountains and it is at an elevation of 790 metres above the sea level.Figure 2
Location of Northeast region of India.According to the census 2011 [12], Manipur has a population of approximately 2,570,390 people. The people of Manipur include the Meitei, Pangal (Muslims), Naga, and Kuki, who speak different languages of the Tibeto-Burman family. Despite their own distinct social and linguistic identity, they form a homogenous group by sharing biological and genetically similar characteristics, as the population ethnically belongs to Mongoloid stock. The rice is the staple food of the people who are nonvegetarian. They are mainly agriculturist. Some of them are involved in their own business and have also adopted jobs in private and governmental sectors to supplement their income.


### 2.2. Study Design

The present cross-sectional study included 81 diabetic patients (39 males and 42 females) aged 36–74 years who were outpatients of Jawaharlal Nehru Institute of Medical Sciences (JNIMS), Imphal, Manipur, Northeast India. The subjects were patients diagnosed as suffering from diabetes by the doctors and whose fasting glucose (FG) level was ≥126 mg/dL [13]. Patients suffering from any cardiovascular disease were excluded from the study. The purpose of the study was explained to all the subjects prior to data collection. Informed written consent was obtained from each subject who volunteered for the study. The study protocol was approved by the Ethical Committee of the Department of Anthropology, University of Delhi, India.The anthropometric measurements were taken using standard techniques of Weiner and Lourie [14]. Standing height was measured to the nearest 0.1 centimetre with fixed stadiometer. Body weight was measured in kilograms with a weighing scale to the nearest 0.5 kilogram. Waist and hip circumferences were recorded to the nearest 0.1 cm using a flexible steel tape. Body mass index (BMI) was derived by dividing the body weight by the height squared (kg/m2). Waist hip ratio (WHR) and waist height ratio (WHtR) were calculated. The patients were classified on the basis of body mass index (BMI) using WHO classification [15]. Central obesity was assessed by using WC (waist circumference), WHR, and WHtR standard criteria [16, 17].Blood pressure, systolic (SBP) as well as diastolic (DBP), was recorded using an aneroid sphygmomanometer and stethoscope as recommended by the American Heart Association [18]. Patients were stratified into hypertensive and prehypertensive based on the definition of the Seventh Report, Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure [19].The patients were referred to a laboratory where intravenous blood was drawn by trained technician after a fasting period of at least 8 hours to estimate the value of fasting glucose (FG), total cholesterol (TC), triglyceride (TG), high density lipoprotein (HDL), and low density lipoprotein (LDL). After analysing the blood, biochemical profile information (report) of the patients was given to the doctor for perusal. From the measurements of TC and HDL, the TC/HDL ratio was calculated. Dyslipidemia was defined by the presence of more than one abnormal serum lipid concentration. Subjects were classified into risk categories for each lipoprotein and TC/HDL ratio based on the National Cholesterol Education Program, Adult Treatment Panel III guidelines [11]. The uncontrolled glycemia was defined as having fasting blood glucose level >140 mg/dL [20].The 10-year risk of cardiovascular disease (CVD) was assessed by sex-specific general risk prediction equations derived by D’Agostino Sr. et al. [21] from Framingham Heart Study. Since in the original study the upper age limit of the cohort was 74 years, subjects aged 75 years and above were excluded in the present study to avoid erroneous risk score estimation. The different variables included in the scoring were age, systolic blood pressure, treatment for hypertension, smoking status, diabetes status, total cholesterol, and HDL (see Table 4). Tobacco intake and smoking status of the subjects were obtained using self-administered questionnaire. Based on the total risk score calculated, subjects were categorized to be at high (>20%), moderate (10–20%), and low (<10%) risk of cardiovascular disease [11].


### 2.3. Statistical Analysis

Analysis was performed using SPSS version 17.0 (SPSS Inc., Chicago, IL, USA) software package. The distribution of data was explored using histogram with normality curve, and it was found to be normal. The basic characteristics were presented by descriptive analysis as means and standard deviations (SD) for continuous data and as frequencies for categorical data. An independentt-test was used to show the gender differences in the mean values of variables. A test of significance, that is, chi-square, was performed for comparison of distribution of risk factors in males and females and according to the 10-year risk level for developing CVD. Two-tailed probability (P) value less than 0.05 was considered significant.


## 2.1. Area and People

Manipur is one of the seven states of Northeast India (see Figure2). The state is bound by Nagaland in the north, Mizoram in the south, Assam in the west, and the borders of the country Burma in the east as well as in the south. The state capital of Manipur is Imphal. The state lies at a latitude of 23°83′N–25°68′N and a longitude of 93°03′E–94°78′E. The total area covered by the state is 22,347 km². The capital lies in an oval-shaped valley of approximately 700 square miles (2,000 sq·km) surrounded by blue mountains and it is at an elevation of 790 metres above the sea level.Figure 2
Location of Northeast region of India.According to the census 2011 [12], Manipur has a population of approximately 2,570,390 people. The people of Manipur include the Meitei, Pangal (Muslims), Naga, and Kuki, who speak different languages of the Tibeto-Burman family. Despite their own distinct social and linguistic identity, they form a homogenous group by sharing biological and genetically similar characteristics, as the population ethnically belongs to Mongoloid stock. The rice is the staple food of the people who are nonvegetarian. They are mainly agriculturist. Some of them are involved in their own business and have also adopted jobs in private and governmental sectors to supplement their income.


## 2.2. Study Design

The present cross-sectional study included 81 diabetic patients (39 males and 42 females) aged 36–74 years who were outpatients of Jawaharlal Nehru Institute of Medical Sciences (JNIMS), Imphal, Manipur, Northeast India. The subjects were patients diagnosed as suffering from diabetes by the doctors and whose fasting glucose (FG) level was ≥126 mg/dL [13]. Patients suffering from any cardiovascular disease were excluded from the study. The purpose of the study was explained to all the subjects prior to data collection. Informed written consent was obtained from each subject who volunteered for the study. The study protocol was approved by the Ethical Committee of the Department of Anthropology, University of Delhi, India.The anthropometric measurements were taken using standard techniques of Weiner and Lourie [14]. Standing height was measured to the nearest 0.1 centimetre with fixed stadiometer. Body weight was measured in kilograms with a weighing scale to the nearest 0.5 kilogram. Waist and hip circumferences were recorded to the nearest 0.1 cm using a flexible steel tape. Body mass index (BMI) was derived by dividing the body weight by the height squared (kg/m2). Waist hip ratio (WHR) and waist height ratio (WHtR) were calculated. The patients were classified on the basis of body mass index (BMI) using WHO classification [15]. Central obesity was assessed by using WC (waist circumference), WHR, and WHtR standard criteria [16, 17].Blood pressure, systolic (SBP) as well as diastolic (DBP), was recorded using an aneroid sphygmomanometer and stethoscope as recommended by the American Heart Association [18]. Patients were stratified into hypertensive and prehypertensive based on the definition of the Seventh Report, Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure [19].The patients were referred to a laboratory where intravenous blood was drawn by trained technician after a fasting period of at least 8 hours to estimate the value of fasting glucose (FG), total cholesterol (TC), triglyceride (TG), high density lipoprotein (HDL), and low density lipoprotein (LDL). After analysing the blood, biochemical profile information (report) of the patients was given to the doctor for perusal. From the measurements of TC and HDL, the TC/HDL ratio was calculated. Dyslipidemia was defined by the presence of more than one abnormal serum lipid concentration. Subjects were classified into risk categories for each lipoprotein and TC/HDL ratio based on the National Cholesterol Education Program, Adult Treatment Panel III guidelines [11]. The uncontrolled glycemia was defined as having fasting blood glucose level >140 mg/dL [20].The 10-year risk of cardiovascular disease (CVD) was assessed by sex-specific general risk prediction equations derived by D’Agostino Sr. et al. [21] from Framingham Heart Study. Since in the original study the upper age limit of the cohort was 74 years, subjects aged 75 years and above were excluded in the present study to avoid erroneous risk score estimation. The different variables included in the scoring were age, systolic blood pressure, treatment for hypertension, smoking status, diabetes status, total cholesterol, and HDL (see Table 4). Tobacco intake and smoking status of the subjects were obtained using self-administered questionnaire. Based on the total risk score calculated, subjects were categorized to be at high (>20%), moderate (10–20%), and low (<10%) risk of cardiovascular disease [11].


## 2.3. Statistical Analysis

Analysis was performed using SPSS version 17.0 (SPSS Inc., Chicago, IL, USA) software package. The distribution of data was explored using histogram with normality curve, and it was found to be normal. The basic characteristics were presented by descriptive analysis as means and standard deviations (SD) for continuous data and as frequencies for categorical data. An independentt-test was used to show the gender differences in the mean values of variables. A test of significance, that is, chi-square, was performed for comparison of distribution of risk factors in males and females and according to the 10-year risk level for developing CVD. Two-tailed probability (P) value less than 0.05 was considered significant.


## 3. Results

Table1 describes the baseline data of the diabetic patients. Mean age, onset age, and duration for diabetes were 55.4 ± 9.27 years, 50.0 ± 9.41 years, and 5.5 ± 5.01 years, respectively, with no gender differences. Males were significantly taller (166.8 ± 7.60 cm) and heavier (61.7 ± 9.24 kg) than females (height—151.9 ± 8.41 cm, weight—56.8 ± 10.37 kg) but the latter had higher BMI (24.7 ± 4.78 kg/m2) as compared to males (22.1 ± 2.85 kg/m2). Mean values for central adiposity (WC and WHtR) were also significantly higher among females than males, while the cardiometabolic risk factors, SBP (134.7 ± 16.70 mmHg), fasting glucose (190.3 ± 89.00 mg/dL), and estimated 10-year cardiovascular risk score (28.5 ± 17.22), were significantly higher among males than females (126.3 ± 13.45, 146.7 ± 84.68, and 13.9 ± 8.68 resp.).Table 1
Descriptive value for anthropometric and clinical characteristic of diabetic patients from Manipur, Northeast India.
Variables
Total (N=81)
Male (N=39)
Female (N=42)
t-value
P value
Mean ± SD
Mean ± SD
Mean ± SD
Age (years)
55.4
±
9.27
55.6
±
8.69
55.3
±
9.89
0.135
0.893
Age of onset (years)
50.0
±
9.41
50.2
±
9.34
49.8
±
9.63
0.165
0.876
Duration (years)
5.5
±
5.01
5.4
±
4.86
5.52
±
5.20
0.124
0.670
Height (cm)
159.1
±
10.95
166.8
±
7.60
151.9
±
8.41
8.358
<0.001
Weight (kg)
59.1
±
10.09
61.7
±
9.24
56.8
±
10.37
2.240
0.028
Body mass index (BMI: kg/m2)
23.5
±
4.16
22.1
±
2.85
24.7
±
4.78
2.989
0.004
Waist circumference (WC: cm)
85.9
±
9.01
84.6
±
7.35
87.26
±
10.25
1.338
0.185
Waist hip ratio (WHR)
0.95
±
0.06
0.96
±
0.06
0.94
±
0.05
1.478
0.143
Waist height ratio (WHtR)
0.53
±
0.70
0.50
±
0.04
0.57
±
0.07
6.172
<0.001
Systolic blood pressure (SBP: mmHg)
130.3
±
15.59
134.7
±
16.70
126.3
±
13.45
2.495
0.015
Diastolic blood pressure (DBP: mmHg)
85.0
±
10.81
86.1
±
12.59
84.0
±
8.89
0.852
0.397
Cholesterol (mg/dL)
184.0
±
42.48
177.6
±
32.57
189.9
±
49.63
1.313
0.193
Triglyceride (mg/dL)
177.1
±
60.50
181.8
±
63.79
174.9
±
57.70
0.506
0.614
LDL (mg/dL)
48.8
±
14.77
67.6
±
31.98
87.4
±
42.40
2.355
2.355
HDL (mg/dL)
77.8
±
38.81
48.9
±
16.19
48.7
±
13.51
0.056
0.956
Fasting glucose level (mg/dL)
167.7
±
88.98
190.3
±
89.00
146.7
±
84.68
2.244
0.027
Framingham risk score (FRS)
21.0
±
15.26
28.5
±
17.22
13.9
±
8.68
4.845
<0.001The sex-wise distribution of patients in different categories of cardiovascular risk factors has been presented in Table2. The analysis reveals that overall 28.4% were overweight, out of which a major proportion was of females (38.1%) as compared to males (17.9%) but the difference was not statistically significant. Central obesity was also more frequent among females (WC—84.6%, WHtR—84.4%) than males (WC—15.4%, WHtR—47.2%). Considering both SBP and DBP, 61.7% of the patients were hypertensive and 33.3% were prehypertensive. Significant gender differential was observed for SBP when considered individually, with 56.4% hypertensive males in comparison to 16.7% hypertensive females and 28.2% prehypertensive males than 61.9% prehypertensive females. The most common risk factors were high triglyceride (61.7%) followed by high HDL (35.8%). 24.7% of diabetic patients were dyslipidemic. According to the TC/HDL ratio, only 3.7% of patients were at the risk of cardiovascular diseases. However, no gender differences were found for the risk category of lipid profile. 37.0% of individuals either smoke or consume tobacco and 48.0% have a family history of diabetes. Females have better glycaemia control (55.6%) than males (24.5%). The overall estimated risk score for the present population was 21.0 (5.74 ± 15.26) as shown in Table 1. High risk was found in 38.3% patients, moderate in 37.0% patients, and low in 24.7% patients (Table 2). Cardiovascular risk showed significant sexual dimorphism with higher proportion of males at high risk (59.0%) than females (19.0%) while 45.2% of females were at moderate risk as compared to 28.2% of males.Table 2
Sex-wise distribution of diabetic patients in different categories of the cardiovascular risk factors.
Variables
Categories
Overall
Male
Female
Chi-square
P value
BMI
Underweight
7.4 (6)
7.7 (3)
7.1 (3)
4.109
0.128
Overweight
28.4 (23)
17.9 (7)
38.1 (16)
Normal
64.2 (52)
74.4 (29)
54.8 (23)
WC
Risk
45.7 (37)
15.4 (6)
84.6 (33)
27.819
<0.001
Normal
54.3 (44)
84.6 (33)
26.2 (11)
WHR
Risk
92.6 (75)
87.2 (22)
97.6 (41)
3.213
0.101
Normal
7.4 (6)
12.8 (5)
2.4 (1)
WHtR
Risk
64.3 (63)
47.2 (25)
84.4 (38)
14.728
<0.001
Normal
35.7 (35)
52.8 (28)
15.6 (7)
SBP
Hypertensive
35.8 (29)
56.4 (22)
16.7 (7)
14.348
0.001
Prehypertensive
45.7 (37)
28.2 (11)
61.9 (26)
Normal
18.5 (15)
15.4 (6)
21.4 (9)
DBP
Hypertensive
55.6 (45)
61.5 (24)
50.0 (21)
1.127
0.569
Prehypertensive
33.3 (27)
28.2 (11)
38.1 (16)
Normal
11.1 (9)
10.3 (4)
11.9 (5)
Cholesterol
Risk
28.4 (23)
30.8 (12)
26.2 (11)
0.209
0.806
Normal
71.6 (58)
69.2 (27)
73.8 (31)
Triglyceride
Risk
61.7 (50)
59.0 (23)
64.3 (27)
0.241
0.654
Normal
38.3 (31)
41.0 (16)
35.7 (15)
LDL
Risk
8.6 (7)
2.1 (1)
14.3 (6)
3.519
0.110
Normal
91.4 (74)
97.4 (38)
85.7 (36)
HDL
Risk
35.8 (29)
41.0 (16)
31.0 (13)
0.893
0.365
Normal
64.2 (52)
59.0 (23)
69.0 (29)
TC/HDL ratio
Risk
3.7 (3)
5.1 (2)
2.4 (1)
0.428
0.513
Normal
96.3 (78)
94.9 (37)
97.6 (41)
Dyslipidemic (2 risk factors)
Yes
24.7 (20)
23.1 (9)
26.2 (11)
0.105
0.474
No
75.3 (61)
76.9 (30)
73.8 (31)
Smoke/tobacco
Yes
37.0 (30)
43.6 (17)
31.0 (13)
1.385
0.239
No
63.0 (51)
56.4 (22)
69.0 (29)
Family history
Yes
48.0 (47)
49.1 (26)
46.7 (21)
0.056
0.842
No
52.0 (52.0)
50.9 (27)
53.3 (24)
Glycemic control
Yes
38.8 (38)
24.5 (13)
55.6 (25)
9.869
0.002
No
61.2 (60)
75.5 (40)
44.4 (20)
10-year cardiovascular risk
Moderate
37.0 (30)
28.2 (11)
45.2 (19)
14.300
0.001
High
38.3 (31)
59.0 (23)
19.0 (8)
Low
24.7 (20)
12.8 (5)
35.7 (15)Table3 presents the distribution of risk factors for cardiovascular disease, according to the 10-year cardiovascular risk level, that is, low, moderate, and high. 29% overweight patients were at high risk and 20% were at moderate risk for CVD in the next 10 years. The proportion however did not differ significantly from overweight patients (40%) who are at low risk. Despite the high frequency of centrally obese patients, its association with cardiovascular risk level is nonsignificant. Among the patients who had high probability for the incidence of CVD in the future 10 years, 74.2% were hypertensive and 22.6% were prehypertensive while for those with moderate probability, 63.3% were hypertensive and 33.3% were prehypertensive. The distribution differed significantly for SBP when it was considered separately from DBP. Major proportion of diabetic patients in the risk category of total cholesterol (45.2%) and triglyceride (71.0%) were at high risk as compared to moderate risk (23.35% and 70.0%, resp.). Smoking was also found to be a significant predictor of cardiovascular risk among these patients with 67.7% at high risk than 32.3% who do not smoke or chew tobacco. On the other hand, 83.3% of patients who smoke or chew tobacco were at moderate risk in comparison to 16.7% who are nonsmokers or chew tobacco. Other risk factors taken into consideration however did not show any significant results.Table 3
Cross tabulation of risk factors and 10-year cardiovascular risk level.
Variables
Categories
10-year cardiovascular risk level
Chi-square
P value
Low
Moderate
High
BMI
Underweight
10.0 (2)
6.7 (2)
6.5 (2)
2.958
0.565
Overweight
40.0 (8)
20.0 (6)
29.0 (9)
Normal
50.0 (10)
73.3 (22)
64.5 (20)
WC
Risk
65.0 (13)
43.3 (13)
35.5 (11)
4.374
0.112
Normal
35.0 (7)
56.7 (17)
64.5 (20)
WHR
Risk
90.0 (18)
93.3 (28)
93.5 (29)
0.261
0.878
Normal
10.0 (2)
6.7 (2)
6.5 (2)
WHtR
Risk
75.0 (15)
57.8 (26)
66.7 (22)
1.912
0.385
Normal
25.0 (5)
42.2 (19)
33.3 (11)
SBP
Prehypertensive
50.0 (10)
53.3 (16)
35.5 (11)
21.261
<0.001
Hypertensive
5.0 (1)
33.3 (10)
58.1 (18)
Normal
45.0 (9)
13.3 (4)
6.5 (4)
DBP
Prehypertensive
45.0 (9)
36.7 (11)
22.6 (7)
6.361
0.174
Hypertensive
35.0 (7)
56.7 (17)
67.7 (21)
Normal
20.0 (4)
6.7 (2)
9.7 (3)
Cholesterol
Risk
10.0 (2)
23.3 (7)
45.2 (14)
7.992
0.018
Normal
90.0 (18)
76.7 (23)
54.8 (17)
Triglyceride
Risk
40.0 (8)
70.0 (21)
71.0 (21)
6.011
0.050
Normal
60.0 (12)
30.0 (9)
29.0 (9)
LDL
Risk
0.0 (0)
6.7 (2)
16.1 (5)
4.241
0.120
Normal
100 (20)
93.3 (28)
83.9 (26)
HDL
Risk
30.0 (6)
26.7 (8)
48.4 (15)
3.518
0.172
Normal
70.0 (14)
73.3 (22)
51.6 (16)
TC/HDL ratio
Risk
0.0 (0)
3.3 (1)
6.5 (2)
1.437
0.487
Normal
100 (20)
96.7 (29)
93.5 (29)
Dyslipidemic
Yes
15.0 (3)
20.0 (6)
35.5 (11)
3.31
0.191
No
85.0 (17)
80.0 (24)
64.5 (20)
Smoke/tobacco
Yes
20.0 (4)
16.7 (5)
67.7 (21)
20.361
<0.001
No
80.0 (16)
83.3 (25)
32.3 (10)
Family history
Yes
55.0 (11)
57.6 (19)
37.8 (17)
3.489
0.175
No
45.0 (9)
42.4 (14)
62.2 (28)
Glycemic control
Yes
60.0 (12)
36.4 (12)
31.1 (14)
4.989
0.083
No
40.0 (8)
63.6 (21)
68.9 (31)
Duration
<5 years
27.9 (20)
30.2 (13)
41.9 (18)
3.873
0.423
5–10 years
17.5 (7)
37.5 (15)
45.0 (18)
>10 years
6.7 (1)
33.3 (5)
60.0 (9)Table 4
Variables
Classification criteria
BMI
Underweight < 18.4 kg/m2;
Normal 18.5 kg/m2–24.9 kg/m2
Overweight/obese > 25 kg/m2
Blood pressure
Systolic (SBP)
Normal < 120 mmHg
Prehypertensive 120–139 mmHg
Hypertensive > 140 mmHg
Diastolic (DBP)
Normal < 80 mmHg
Prehypertensive 80–89
Hypertensive > 90 mmHg
WC
Male
Female
Risk > 94 cm
Risk > 80 cm
WHR
Male
Female
Risk ≥ 0.90 cm
Risk ≥ 0.85 cm
WHtR
Normal < 0.50
Risk > 0.50
Cholesterol
Normal < 200 mg/dL
Risk > 200 mg/dL
Triglyceride
Normal < 150 mg/dL
Risk > 150 mg/dL
LDL
Normal < 130 mg/dL
Risk > 100 mg/dL
HDL
Risk < 40 mg/dL
TC/HDL
Risk > 5.97
Glycemic control
Uncontrolled > 140 mg/dL


## 4. Discussion

The present hospital-based study has reported the 10-year risk of developing CVD among type 2 diabetic patients and the probable risk factors. On the basis of the Framingham risk scores, approximately one-third of the subjects recruited for the study will have cardiovascular complications in the next 10 years. Males showed discernible frequency of adverse cardiovascular risk as compared to the females and had higher risk of developing CVD in the future. Similar findings have been reported by Gomes et al. [22] among Brazilian diabetic population which contradicts with the earlier studies reporting high cardiovascular mortality in women [23, 24]. Recent accumulating evidence has demonstrated that diabetes alters estrogen-related protective mechanism and causes pronounced adverse changes in cardiovascular risk factors leading to enhanced atherogenesis in females [25, 26]. However, a recent meta-analysis showed that although the odds for CVD mortality were higher for women than for men with diabetes, the number of excess deaths attributable to diabetes was higher among men after adjusting for CVD risk factors [27].The sex differentials in the cardiovascular risk among diabetic patients of Manipur, Northeast India, in present population could be attributed to better glycemic control among females as compared to males. Cross tabulation showed that 55.6% females have controlled glycaemia as compared to males (24.5%) which contrasts with the risk for cardiovascular disease with major proportion of males (59.0%) being at high risk as compared to females (19%). Though the present study has not evaluated the direct effect of hyperglycemia on cardiovascular disease, previous literature which includes epidemiological and pathological studies have provided several contradicting findings concerned with detrimental effect of hyperglycemia on cardiovascular risk profile. High blood glucose level leads to oxidative stress and mitochondrial overproduction of superoxide which have been recognized in the pathogenesis of diabetic micro- and macrovascular complications [28]. Clinical trials investigating the efficacy of improving glycemic control have also reported a reduction in the risk of cardiovascular events [29–31]. However, some recent randomized trials have demonstrated contradicting finding with no significant improvement in cardiovascular risk as a consequence of intensive glucose lowering therapy [32–34].The other probable explanation for such biological sex differences in cardiovascular morbidity risk could be the distinct biological as well as gender-related acculturation and lifestyle differences between males and females [35]. Lifestyle and cultural habits have demonstrated stronger influences on metabolic disorders than those from genetic factors [36]. In the present study, males were primarily involved in agriculture and supplement their livelihood by working in governmental and private sectors while majority of the females were homemakers. The gender difference in lifestyle depends on the sex-specific behaviour inculcated in an individual by family or society in which they live and it varies with age.The elevated risk of cardiovascular events among diabetic versus nondiabetic patients emphasizes screening asymptomatic diabetic patients for CVD risk. It is based on the premise that earlier identification and stratification would lead to appropriate management of cardiovascular risk for both long term (>10 years) and short term (≤10 years). In the present study, 38.3% of patients were at high risk, 37.0% at moderate risk, and 24.7% at low risk for developing CVD in the next 10 years according to the Framingham risk score. Systolic blood pressure, total cholesterol, triglyceride, and smoking have contributed significantly to the high risk of developing CVD in the future among these patients, which are already distinguished as risk factors for CVD. Obesity (regional and central) despite being a prominent risk marker in this population has not significantly predicted the cardiovascular risk as assessed by Framingham risk score. This is in contrast to the earlier studies which have reported regional adiposity markers to be the predictor of cardiovascular risk [37–39]. This finding indicates the pioneer role of metabolic risk factors in the causation of disease among otherwise normal weight or obese patients. These identified risk factors have been reported as potential predictors among both diabetic and nondiabetic individuals [40]. However, at every level of risk factor, diabetic subjects have twofold higher risk [28], and the risk for disease increases over time with the accumulation of unfavourable metabolic factors [41].Furthermore, in this study group, a large fraction of patients (61%) had uncontrolled fasting blood glucose level which could be accredited to the rice intake, a staple diet of the population in the present study. Rice rich in carbohydrate has a high glycemic index (GI) which relates to the increased cardiovascular risk. The role of carbohydrates as a risk factor depends on their type; a high consumption of carbohydrates from high-GI foods rather than low-GI foods influences the risk of developing CVD [42]. The glycemic index value of white rice also depends on the degree of processing, cooking time, and amylose content but still is higher on average than that of whole grains [43]. These findings are in agreement with the other prospective study which has reported high dietary GI to be associated with increased CVD risk [44]. Another dietary component which plausibly explains the high cardiovascular risk in the present population is the frequent consumption of nonvegetarian food. Key et al. [45] have reported 28% reduced chance of developing heart disease among vegetarians than nonvegetarians due to lower serum total cholesterol concentrations, when adjusted for the impact of BMI. This explanation supports the current finding where total serum cholesterol and triglyceride are found to be significantly associated with the cardiovascular risk. A study has found that restricted diet of diabetics has contributed significantly to the lower amount of zinc and magnesium in North-Eastern region of India [46]. Deficiency of these trace elements has been associated with increased incidence of cardiovascular disease and other diabetic complications [47, 48]. However, more studies probing such aspect of dietary components in relation to cardiometabolic diseases are needed.


## 5. Limitation

Considering the small sample size and cross-sectional study design, the authors could not generalize the findings of the present study to the entire population. However, probable reason based on the findings of the present study and the contrasting evidence put forth in the discussion from the previous literature would provide an overview of the scenario. These findings need to be validated further through various epidemiological study designs, large sample sizes, and inclusion of various other sociodemographic and biological parameters.


## 6. Conclusion

Primary prevention through improved control of risk factors and therapeutic lifestyle modification (including dietary modification, aerobic exercise, and smoking cessation) is a pioneer strategy advocated by the National Cholesterol Education Program in the Adult Treatment Panel III (ATP III) guidelines [11]. Lifestyle interventions have been effective in the improvement of cardiovascular risk factors and the benefits are proportionally higher among those at high risk for cardiovascular disease [49]. However, the paradox in the prevention of cardiovascular complications of type 2 diabetes is that, at diagnosis, diabetic individuals are already at an amplified risk of CVD [50]. “Ticking clock” hypothesis postulates that the clock for coronary heart disease starts ticking before the onset of clinical diabetes [51]. It can also be attuned with the “common soil” hypothesis which postulates that both diabetes and CVD have common genetic and environmental antecedents. Furthermore, insulin resistance preceding long before the diagnosis of diabetes enhances atherogenic risk profile and has been delineated as a potential cause for subsequent increased risk of CVD among diabetic patients [52]. This mounting evidence accentuates the need of intensive management of cardiovascular risk factors among diabetic individuals. Therefore, there is a need of a comprehensive study design which includes various factors (biological, sociodemographic, and genetic) which directly or indirectly influence the disease incidence especially in a country with diverse ethnic population.



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*Source: 421439-2014-05-26.xml*