# Corrigendum to “Oxidative Stability of the Meat of Broilers Fed Diets Supplemented with Various Levels of Blackcurrant Extract (Ribes nigrum L.) during Different Time Period”

Authors: Kamil Sierżant; Małgorzata Korzeniowska; Barbara Król; Janusz Orda; Aneta Wojdyło
Journal: Journal of Chemistry
 (2019)

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*Source: 4235091-2019-01-02.xml*