# Studies on Acetone Powder and PurifiedRhus Laccase Immobilized on Zirconium Chloride for Oxidation of Phenols

Authors: Rong Lu; Tetsuo Miyakoshi
Journal: Enzyme Research
 (2012)

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## Abstract

Rhus laccase was isolated and purified from acetone powder obtained from the exudates of Chinese lacquer trees (Rhus vernicifera) from the Jianshi region, Hubei province of China. There are two blue bands appearing on CM-sephadex C-50 chromatography column, and each band corresponding to Rhus laccase 1 and 2, the former being the major constituent, and each had an average molecular weight of approximately 110 kDa. The purified and crude Rhus laccases were immobilized on zirconium chloride in ammonium chloride solution, and the kinetic properties of free and immobilized Rhus laccase, such as activity, molecular weight, optimum pH, and thermostability, were examined. In addition, the behaviors on catalytic oxidation of phenols also were conducted.


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## Body

## 1. Introduction

Rhus laccase (EC.1.10.3.2) is a copper-containing glycoprotein occurring in the exudates of lacquer trees. Yoshida [1] first discovered the enzyme in 1883. Since then, many studies of the enzyme have been conducted. However, the results obtained so far in different laboratories frequently show considerable discrepancies. For example, the molecular weight reported varies from 100 to 141 kDa [2–4], and the properties of coppers differ considerably depending on the origin of the laccase preparations [5, 6].Previously, when theRhus laccase from Japanese lacquer trees was used to oxidize urushiol, the formation of semiquinone radicals, C–C or C–O coupling products, and dibenzofuran compounds were detected [7]. The enzyme laccase, whether obtained from a lacquer tree or fungus, is active in the oxidation of monophenolic compounds such as eugenol and isoeugenol [8]. The laccase-catalyzed oxidation of O-phenylenediamine [9], coniferyl alcohol [10], catechol [11], phenylpropanoid [12], and lignocatechol [13] were also demonstrated. Studies of the effects of proteins and polysaccharides in the activities of Rhus laccase showed that most proteins and polysaccharides, except laccase proteins, are not only incapable of catalyzing the oxidation of urushiol but can inhibit the activity of laccase to varying extents [14].Recently, we immobilizedRhus laccase from acetone powder obtained from the exudates of lacquer trees grown in the Maoba region, Hubei province of China, on water-soluble chitosan and chitosan microspheres, and their properties were compared with transitional metal (Fe3+)-immobilized laccase by chelation [15]. The results showed that, compared with the free Rhus laccase, immobilized Rhus laccase displayed a lower specific activity but has a similar substrate affinity with improved stability of various parameters, such as temperature, pH, and storage time.Because lacquer trees are sensitive to the environmental changes of the earth, and the place of the sap production is changed in the composition of the liquid ratio and chemical structure of each component. Thus, in order to investigate the similarities and differences between the famous Chinese Maoba and Jianshi lacquer, in the present paper, we report the isolation and purification ofRhus laccases from acetone powder obtained from the exudates of lacquer trees grown in the Jianshi region, Hubei Province of China. In addition, the purified and crude Rhus laccases from acetone powder were immobilized on zirconium chloride. After the determination of physical and chemical properties of free and immobilized laccases was carried out, the characteristics of immobilized preparations were then compared using isoeugenol and coniferyl alcohol as substrates to compare their efficiency in catalyzing the oxidation of phenols.


## 2. Materials and Methods

### 2.1. Laccase Assays

#### 2.1.1. Oxygen Consumption in Laccase-Catalyzed Oxidation of Catechol

Laccase was assayed by the oxygen electrode method [16]. The sample chamber (0.6 mL) of the oxygen electrode apparatus was washed several times with deionized water, then three times with 5 mM catechol solution in 0.1 M phosphate buffer solution (pH 7.0: substrate solution), and filled with the substrate solution. When the dioxygen reading was stabilized, the reading scale was adjusted to 100%, then 10 μL Rhus laccase solution, 2 mg purified Rhus laccase in 10 mL 0.1 M phosphate buffer solution (pH 7.0), was injected into the sample chamber, and the dioxygen consumption rate was recorded. At 30°C, the concentration of dioxygen in buffer is 235 μmol/L due to equilibrium of dioxygen between the air and buffer. Because the volume of sample chamber is 0.6 mL, the water in the sample chamber contains 0.141 μmol of dioxygen. One unit of laccase activity was defined as the amount of laccase required to consume 0.01 μmol of dioxygen min−1. After 10 μL of the Rhus laccase solution was injected into the system, the consumption of dioxygen min−1 was measured as percent concentration (C) of 0.141 μmol dioxygen, and the laccase activity g−1 of Rhus laccase was calculated according to the following formulation:(1)Laccaseactivity(unitsmin⁡-1g-1)=(C100)×0.141×(10.01)×5×105=C×0.141×5×105.


#### 2.1.2. Laccase-Catalyzed Oxidation ofp-Phenylenediamine by UV Absorbance

Deionized water was added to a solution of 0.27 g (2.5 mmol)p-phenylenediamine in 1 mL 0.2 N HCl until the total volume was 50 mL. Five milliliters of this solution was added to 0.1 M phosphate buffer solution (pH 7.5) at 30°C so that the total volume was 50 mL. The concentration of the resulting solution was then 5 mM. The final solution (3 mL) was placed in a quartz cuvette, and 5 μL of the purified Rhus laccase solution (13.14 mg mL−1) from Jianshi lacquer sap was added. After stirring with a micro-spatula, the cuvette was placed in a UV spectrophotometer, and the change in absorbance at 336 nm was measured as a function of time [17]. The laccase activity is defined as an increase in the absorbance of a particular absorption band at a particular wavelength per unit time (min) and unit weight of laccase (whether g or mg). If the unit of weight is g, then, it can be expressed as(2)Laccaseactivity(unitsmin⁡-1g-1)=Absorbance(ΔA)[Time(Δmin⁡)×Amountoflaccase(g)].


### 2.2. Preparation of Acetone Powder

The exudates (250 g) of a lacquer tree from Jianshi region, Hubei Province of China, were filtered through gauze. Then 1000 mL of acetone was added to the filtrate during mechanical stirring. The insoluble material (acetone powder) was washed with acetone and filtered again. This operation was repeated several times until the filtrate became clear. The resulting acetone powder was then dried at room temperature under vacuum. The yield of acetone powder was 20.6 g. Urushiols were recovered from the combined acetone solutions by removal of the solvent at 40°C under vacuum.


### 2.3. Isolation and Purification ofRhus Laccase from Acetone Powder

Acetone powder (10 g) was added to 200 mL of 0.01 M potassium phosphate buffer solution (pH 6.0). The resulting mixture was stirred mechanically for 8–12 h in an ice bath. The resulting solution was centrifuged and then filtered to remove any insoluble materials. The filtrate was chromatographed on a CM-Sephadex C-50 column (i.d. 40 mm) prewashed with 0.01 M phosphate buffer solution (pH 6.0) using 0.01 M phosphate buffer solution as the eluent, while being monitored with a UV detector at 280 nm, until no adsorption was observed. The effluent was then transferred to a closed cellulose membrane dialysis tube, which was stirred in 0.01 M phosphate buffer solution in a beaker overnight. The phosphate buffer solution contained mostly polysaccharides. The column was then eluted with 0.05 M phosphate buffer solution (pH 6.0) and monitored with a UV detector at 280 nm until no adsorption was observed. A crude peroxidase solution was obtained by dialysis of the effluent. The column was further eluted with 0.1 M phosphate buffer solution (pH 6.0) and monitored with a UV detector at 280 nm until no adsorption was observed. A crudeRhus laccase solution was obtained by dialysis of the effluent. The column was finally eluted with 0.2 M phosphate buffer solution (pH 6.0) and monitored with a UV detector at 280 nm until no adsorption was observed. A crude stellacyanin solution was obtained by dialysis of the effluent. The separation process is shown in Scheme 1.Scheme 1
Separation of lacquer sap.The crude polysaccharide, peroxidase,Rhus laccase, and stellacyanin solutions were separately chromatographed on a DEAE-Sephadex A-50 column using the corresponding buffer solutions to remove yellow components. The resulting effluents containing polysaccharides, peroxidase,Rhus laccase, and stellacyanin were then chromatographed individually on a newly prepared CM-Sephadex C-50 column using 0.005 M, 0.025 M, 0.05 M, and 0.1 M phosphate buffer solutions as eluents to obtain crude polysaccharide, peroxidase,Rhus laccase, and stellacyanin solutions, respectively [4]. Each effluent was finally desalted and concentrated on a CF25 membrane. The effluents were centrifuged to remove any insoluble materials and then freeze-dried.


### 2.4. Isolation and Purification ofRhus Laccases 1 and 2 from the Jianshi Lacquer Exudates

The resultingRhus laccase from the Jianshi lacquer exudates was purified according to the procedure of Reinhammar [4] with a slight modification. The Rhus laccase was again chromatographed on a CM-Sephadex C-50 column (i.d. 40 mm). There were two chromatographic bands on the column, a major and a minor band, which were eluted to obtain Rhus laccase 1 and Rhus laccase 2, respectively.


#### 2.4.1. Determination of Molecular Weights of PurifiedRhus Laccases 1 and 2 by SDS-PAGE

The molecular weights ofRhus laccase 1 and 2 were estimated by SDS-PAGE measurement using myosin (20.5×104), β-galactosidase (11.6×104), bovine serum albumin (8.2×104), and ovalbumin (4.7×104) as the standard proteins (Prestained SDS-PAGE standards, high range, Bio-Rad’s company). Because the concentration of the each standard protein is about 1.25 g/L, the concentrations of Rhus laccase 1 and 2 also were about 1.25 g/L.


#### 2.4.2. Optimum pH for Laccase Activity ofRhus Laccase 1

Deionized water was added to a solution of 0.27 g (2.5 mmol)p-phenylenediamine in 1 mL 0.2 N HCl until the total volume was 50 mL. To 5 mL of the above solution was added 0.1 M Na2HPO4/KH2PO4 buffer solution (pH 6.0) at 25°C so that the total volume was 50 mL. The concentration of the resulting solution was 5 mM. The solution (3 mL) was then placed in a quartz cuvette, and 100 μL of the Rhus laccase 1 solution (0.1 g mL−1) was added. After stirring with a micro-spatula, the cuvette was placed in a UV-spectrophotometer and the increase in the absorbance at 336 nm was measured as a function of time. This experiment was carried out in 0.2 M Na2HPO4/KH2PO4 buffer over pH range of 6.5–8.0. In addition, the laccase activity was also assayed in 0.2 M Na2HPO4/KH2PO4 buffer solution over a pH range of 7.0–8.5 and Na2CO3/NaHCO3 over a pH range of 8.5-9.5 using 2,6-dimethoxyphenol (DMP) as the substrate.


#### 2.4.3. Thermostability ofRhus Laccase 1

TheRhus laccase 1 was kept in 0.2 M phosphate buffer solution (pH 6.0) in a temperature range of 40–70°C for 10 min. After rapid cooling, the remaining laccase activity was assayed using p-phenylenediamine as substrate as described in Section 2.1.2.


### 2.5. Immobilization ofRhus Laccase

#### 2.5.1. Immobilization of PurifiedRhus Laccase Using Zirconium Chloride as Carrier

To 5 mL of 0.65 M HCl solution was added 0.62 g of ZrCl4. The resulting mixture was neutralized with 2 M NH4OH solution under a hood and placed in an ice bath. A dropwise solution of 6.9 mg purified Rhus laccase in 1.0 mL deionized water was added within 2 h with stirring. The immobilized Rhus laccase was filtered and kept in the refrigerator.


#### 2.5.2. Immobilization of Acetone Powder ContainingRhus Laccase Using Zirconium Chloride as Carrier

To 5 mL of 0.65 M HCl solution, 0.62 g of ZrCl4 was added. The resulting mixture was neutralized with 2 M NH4OH solution under a hood and placed in an ice bath. A solution of 1 g acetone powder in 10 mL deionized water was added drop-wise over 2 h with stirring. The immobilized Rhus laccase was filtered and kept in the refrigerator.


### 2.6. Kinetics of ImmobilizedRhus Laccase and Acetone Powder-Catalyzed Oxidation of Phenols

The activity of immobilized laccases was measured spectrophotometrically at 30°C usingp-phenylenediamine as a substrate; 0.0146 g (0.135 mmol) p-phenylenediamine was dissolved in 100 mL 0.02 M pH 6.8 phosphate buffer. The final solution (3 mL) was placed in a quartz cuvette, and the appropriate amount of immobilized laccase was added. After stirring with a microspatula, the cuvette was placed in a UV spectrophotometer and the change in absorbance at 336 nm was measured as a function of time.


### 2.7. Catalysis of Phenols

Isoeugenol (0.5 g) in 10 mL acetone was added to phosphate buffer (0.1 mol/L, pH 7.5, 10 mL). An appropriate amount of each enzyme (see Tables2 and 3) was added to this substrate solution and was stirred at 30°C for 24 h with aeration. The disappearance of substrate and yields of products was monitored by thin layer chromatography at specific intervals. The solvent of the remaining solution was removed under reduced pressure by evaporation, and the resulting residue was extracted using ethyl acetate, washed with saturated sodium chloride solution, dehydrated and dried over anhydrous sodium sulfate, and then concentrated by evaporation to yield a yellow liquid. This yellow liquid was eluted and purified on silica gel using 3 : 2 (v/v) hexane/ethyl acetate as eluting agent. The products of oxidation were analyzed by gas chromatography (GC) and gas chromatography/mass spectrometry (GC-MS). Oxidation of coniferyl alcohol as catalyzed by the enzymes was similarly performed and purified on silica gel using 1 : 1 (v/v) hexane/ethyl acetate as the eluting agent.


## 2.1. Laccase Assays

### 2.1.1. Oxygen Consumption in Laccase-Catalyzed Oxidation of Catechol

Laccase was assayed by the oxygen electrode method [16]. The sample chamber (0.6 mL) of the oxygen electrode apparatus was washed several times with deionized water, then three times with 5 mM catechol solution in 0.1 M phosphate buffer solution (pH 7.0: substrate solution), and filled with the substrate solution. When the dioxygen reading was stabilized, the reading scale was adjusted to 100%, then 10 μL Rhus laccase solution, 2 mg purified Rhus laccase in 10 mL 0.1 M phosphate buffer solution (pH 7.0), was injected into the sample chamber, and the dioxygen consumption rate was recorded. At 30°C, the concentration of dioxygen in buffer is 235 μmol/L due to equilibrium of dioxygen between the air and buffer. Because the volume of sample chamber is 0.6 mL, the water in the sample chamber contains 0.141 μmol of dioxygen. One unit of laccase activity was defined as the amount of laccase required to consume 0.01 μmol of dioxygen min−1. After 10 μL of the Rhus laccase solution was injected into the system, the consumption of dioxygen min−1 was measured as percent concentration (C) of 0.141 μmol dioxygen, and the laccase activity g−1 of Rhus laccase was calculated according to the following formulation:(1)Laccaseactivity(unitsmin⁡-1g-1)=(C100)×0.141×(10.01)×5×105=C×0.141×5×105.


### 2.1.2. Laccase-Catalyzed Oxidation ofp-Phenylenediamine by UV Absorbance

Deionized water was added to a solution of 0.27 g (2.5 mmol)p-phenylenediamine in 1 mL 0.2 N HCl until the total volume was 50 mL. Five milliliters of this solution was added to 0.1 M phosphate buffer solution (pH 7.5) at 30°C so that the total volume was 50 mL. The concentration of the resulting solution was then 5 mM. The final solution (3 mL) was placed in a quartz cuvette, and 5 μL of the purified Rhus laccase solution (13.14 mg mL−1) from Jianshi lacquer sap was added. After stirring with a micro-spatula, the cuvette was placed in a UV spectrophotometer, and the change in absorbance at 336 nm was measured as a function of time [17]. The laccase activity is defined as an increase in the absorbance of a particular absorption band at a particular wavelength per unit time (min) and unit weight of laccase (whether g or mg). If the unit of weight is g, then, it can be expressed as(2)Laccaseactivity(unitsmin⁡-1g-1)=Absorbance(ΔA)[Time(Δmin⁡)×Amountoflaccase(g)].


## 2.1.1. Oxygen Consumption in Laccase-Catalyzed Oxidation of Catechol

Laccase was assayed by the oxygen electrode method [16]. The sample chamber (0.6 mL) of the oxygen electrode apparatus was washed several times with deionized water, then three times with 5 mM catechol solution in 0.1 M phosphate buffer solution (pH 7.0: substrate solution), and filled with the substrate solution. When the dioxygen reading was stabilized, the reading scale was adjusted to 100%, then 10 μL Rhus laccase solution, 2 mg purified Rhus laccase in 10 mL 0.1 M phosphate buffer solution (pH 7.0), was injected into the sample chamber, and the dioxygen consumption rate was recorded. At 30°C, the concentration of dioxygen in buffer is 235 μmol/L due to equilibrium of dioxygen between the air and buffer. Because the volume of sample chamber is 0.6 mL, the water in the sample chamber contains 0.141 μmol of dioxygen. One unit of laccase activity was defined as the amount of laccase required to consume 0.01 μmol of dioxygen min−1. After 10 μL of the Rhus laccase solution was injected into the system, the consumption of dioxygen min−1 was measured as percent concentration (C) of 0.141 μmol dioxygen, and the laccase activity g−1 of Rhus laccase was calculated according to the following formulation:(1)Laccaseactivity(unitsmin⁡-1g-1)=(C100)×0.141×(10.01)×5×105=C×0.141×5×105.


## 2.1.2. Laccase-Catalyzed Oxidation ofp-Phenylenediamine by UV Absorbance

Deionized water was added to a solution of 0.27 g (2.5 mmol)p-phenylenediamine in 1 mL 0.2 N HCl until the total volume was 50 mL. Five milliliters of this solution was added to 0.1 M phosphate buffer solution (pH 7.5) at 30°C so that the total volume was 50 mL. The concentration of the resulting solution was then 5 mM. The final solution (3 mL) was placed in a quartz cuvette, and 5 μL of the purified Rhus laccase solution (13.14 mg mL−1) from Jianshi lacquer sap was added. After stirring with a micro-spatula, the cuvette was placed in a UV spectrophotometer, and the change in absorbance at 336 nm was measured as a function of time [17]. The laccase activity is defined as an increase in the absorbance of a particular absorption band at a particular wavelength per unit time (min) and unit weight of laccase (whether g or mg). If the unit of weight is g, then, it can be expressed as(2)Laccaseactivity(unitsmin⁡-1g-1)=Absorbance(ΔA)[Time(Δmin⁡)×Amountoflaccase(g)].


## 2.2. Preparation of Acetone Powder

The exudates (250 g) of a lacquer tree from Jianshi region, Hubei Province of China, were filtered through gauze. Then 1000 mL of acetone was added to the filtrate during mechanical stirring. The insoluble material (acetone powder) was washed with acetone and filtered again. This operation was repeated several times until the filtrate became clear. The resulting acetone powder was then dried at room temperature under vacuum. The yield of acetone powder was 20.6 g. Urushiols were recovered from the combined acetone solutions by removal of the solvent at 40°C under vacuum.


## 2.3. Isolation and Purification ofRhus Laccase from Acetone Powder

Acetone powder (10 g) was added to 200 mL of 0.01 M potassium phosphate buffer solution (pH 6.0). The resulting mixture was stirred mechanically for 8–12 h in an ice bath. The resulting solution was centrifuged and then filtered to remove any insoluble materials. The filtrate was chromatographed on a CM-Sephadex C-50 column (i.d. 40 mm) prewashed with 0.01 M phosphate buffer solution (pH 6.0) using 0.01 M phosphate buffer solution as the eluent, while being monitored with a UV detector at 280 nm, until no adsorption was observed. The effluent was then transferred to a closed cellulose membrane dialysis tube, which was stirred in 0.01 M phosphate buffer solution in a beaker overnight. The phosphate buffer solution contained mostly polysaccharides. The column was then eluted with 0.05 M phosphate buffer solution (pH 6.0) and monitored with a UV detector at 280 nm until no adsorption was observed. A crude peroxidase solution was obtained by dialysis of the effluent. The column was further eluted with 0.1 M phosphate buffer solution (pH 6.0) and monitored with a UV detector at 280 nm until no adsorption was observed. A crudeRhus laccase solution was obtained by dialysis of the effluent. The column was finally eluted with 0.2 M phosphate buffer solution (pH 6.0) and monitored with a UV detector at 280 nm until no adsorption was observed. A crude stellacyanin solution was obtained by dialysis of the effluent. The separation process is shown in Scheme 1.Scheme 1
Separation of lacquer sap.The crude polysaccharide, peroxidase,Rhus laccase, and stellacyanin solutions were separately chromatographed on a DEAE-Sephadex A-50 column using the corresponding buffer solutions to remove yellow components. The resulting effluents containing polysaccharides, peroxidase,Rhus laccase, and stellacyanin were then chromatographed individually on a newly prepared CM-Sephadex C-50 column using 0.005 M, 0.025 M, 0.05 M, and 0.1 M phosphate buffer solutions as eluents to obtain crude polysaccharide, peroxidase,Rhus laccase, and stellacyanin solutions, respectively [4]. Each effluent was finally desalted and concentrated on a CF25 membrane. The effluents were centrifuged to remove any insoluble materials and then freeze-dried.


## 2.4. Isolation and Purification ofRhus Laccases 1 and 2 from the Jianshi Lacquer Exudates

The resultingRhus laccase from the Jianshi lacquer exudates was purified according to the procedure of Reinhammar [4] with a slight modification. The Rhus laccase was again chromatographed on a CM-Sephadex C-50 column (i.d. 40 mm). There were two chromatographic bands on the column, a major and a minor band, which were eluted to obtain Rhus laccase 1 and Rhus laccase 2, respectively.


### 2.4.1. Determination of Molecular Weights of PurifiedRhus Laccases 1 and 2 by SDS-PAGE

The molecular weights ofRhus laccase 1 and 2 were estimated by SDS-PAGE measurement using myosin (20.5×104), β-galactosidase (11.6×104), bovine serum albumin (8.2×104), and ovalbumin (4.7×104) as the standard proteins (Prestained SDS-PAGE standards, high range, Bio-Rad’s company). Because the concentration of the each standard protein is about 1.25 g/L, the concentrations of Rhus laccase 1 and 2 also were about 1.25 g/L.


### 2.4.2. Optimum pH for Laccase Activity ofRhus Laccase 1

Deionized water was added to a solution of 0.27 g (2.5 mmol)p-phenylenediamine in 1 mL 0.2 N HCl until the total volume was 50 mL. To 5 mL of the above solution was added 0.1 M Na2HPO4/KH2PO4 buffer solution (pH 6.0) at 25°C so that the total volume was 50 mL. The concentration of the resulting solution was 5 mM. The solution (3 mL) was then placed in a quartz cuvette, and 100 μL of the Rhus laccase 1 solution (0.1 g mL−1) was added. After stirring with a micro-spatula, the cuvette was placed in a UV-spectrophotometer and the increase in the absorbance at 336 nm was measured as a function of time. This experiment was carried out in 0.2 M Na2HPO4/KH2PO4 buffer over pH range of 6.5–8.0. In addition, the laccase activity was also assayed in 0.2 M Na2HPO4/KH2PO4 buffer solution over a pH range of 7.0–8.5 and Na2CO3/NaHCO3 over a pH range of 8.5-9.5 using 2,6-dimethoxyphenol (DMP) as the substrate.


### 2.4.3. Thermostability ofRhus Laccase 1

TheRhus laccase 1 was kept in 0.2 M phosphate buffer solution (pH 6.0) in a temperature range of 40–70°C for 10 min. After rapid cooling, the remaining laccase activity was assayed using p-phenylenediamine as substrate as described in Section 2.1.2.


## 2.4.1. Determination of Molecular Weights of PurifiedRhus Laccases 1 and 2 by SDS-PAGE

The molecular weights ofRhus laccase 1 and 2 were estimated by SDS-PAGE measurement using myosin (20.5×104), β-galactosidase (11.6×104), bovine serum albumin (8.2×104), and ovalbumin (4.7×104) as the standard proteins (Prestained SDS-PAGE standards, high range, Bio-Rad’s company). Because the concentration of the each standard protein is about 1.25 g/L, the concentrations of Rhus laccase 1 and 2 also were about 1.25 g/L.


## 2.4.2. Optimum pH for Laccase Activity ofRhus Laccase 1

Deionized water was added to a solution of 0.27 g (2.5 mmol)p-phenylenediamine in 1 mL 0.2 N HCl until the total volume was 50 mL. To 5 mL of the above solution was added 0.1 M Na2HPO4/KH2PO4 buffer solution (pH 6.0) at 25°C so that the total volume was 50 mL. The concentration of the resulting solution was 5 mM. The solution (3 mL) was then placed in a quartz cuvette, and 100 μL of the Rhus laccase 1 solution (0.1 g mL−1) was added. After stirring with a micro-spatula, the cuvette was placed in a UV-spectrophotometer and the increase in the absorbance at 336 nm was measured as a function of time. This experiment was carried out in 0.2 M Na2HPO4/KH2PO4 buffer over pH range of 6.5–8.0. In addition, the laccase activity was also assayed in 0.2 M Na2HPO4/KH2PO4 buffer solution over a pH range of 7.0–8.5 and Na2CO3/NaHCO3 over a pH range of 8.5-9.5 using 2,6-dimethoxyphenol (DMP) as the substrate.


## 2.4.3. Thermostability ofRhus Laccase 1

TheRhus laccase 1 was kept in 0.2 M phosphate buffer solution (pH 6.0) in a temperature range of 40–70°C for 10 min. After rapid cooling, the remaining laccase activity was assayed using p-phenylenediamine as substrate as described in Section 2.1.2.


## 2.5. Immobilization ofRhus Laccase

### 2.5.1. Immobilization of PurifiedRhus Laccase Using Zirconium Chloride as Carrier

To 5 mL of 0.65 M HCl solution was added 0.62 g of ZrCl4. The resulting mixture was neutralized with 2 M NH4OH solution under a hood and placed in an ice bath. A dropwise solution of 6.9 mg purified Rhus laccase in 1.0 mL deionized water was added within 2 h with stirring. The immobilized Rhus laccase was filtered and kept in the refrigerator.


### 2.5.2. Immobilization of Acetone Powder ContainingRhus Laccase Using Zirconium Chloride as Carrier

To 5 mL of 0.65 M HCl solution, 0.62 g of ZrCl4 was added. The resulting mixture was neutralized with 2 M NH4OH solution under a hood and placed in an ice bath. A solution of 1 g acetone powder in 10 mL deionized water was added drop-wise over 2 h with stirring. The immobilized Rhus laccase was filtered and kept in the refrigerator.


## 2.5.1. Immobilization of PurifiedRhus Laccase Using Zirconium Chloride as Carrier

To 5 mL of 0.65 M HCl solution was added 0.62 g of ZrCl4. The resulting mixture was neutralized with 2 M NH4OH solution under a hood and placed in an ice bath. A dropwise solution of 6.9 mg purified Rhus laccase in 1.0 mL deionized water was added within 2 h with stirring. The immobilized Rhus laccase was filtered and kept in the refrigerator.


## 2.5.2. Immobilization of Acetone Powder ContainingRhus Laccase Using Zirconium Chloride as Carrier

To 5 mL of 0.65 M HCl solution, 0.62 g of ZrCl4 was added. The resulting mixture was neutralized with 2 M NH4OH solution under a hood and placed in an ice bath. A solution of 1 g acetone powder in 10 mL deionized water was added drop-wise over 2 h with stirring. The immobilized Rhus laccase was filtered and kept in the refrigerator.


## 2.6. Kinetics of ImmobilizedRhus Laccase and Acetone Powder-Catalyzed Oxidation of Phenols

The activity of immobilized laccases was measured spectrophotometrically at 30°C usingp-phenylenediamine as a substrate; 0.0146 g (0.135 mmol) p-phenylenediamine was dissolved in 100 mL 0.02 M pH 6.8 phosphate buffer. The final solution (3 mL) was placed in a quartz cuvette, and the appropriate amount of immobilized laccase was added. After stirring with a microspatula, the cuvette was placed in a UV spectrophotometer and the change in absorbance at 336 nm was measured as a function of time.


## 2.7. Catalysis of Phenols

Isoeugenol (0.5 g) in 10 mL acetone was added to phosphate buffer (0.1 mol/L, pH 7.5, 10 mL). An appropriate amount of each enzyme (see Tables2 and 3) was added to this substrate solution and was stirred at 30°C for 24 h with aeration. The disappearance of substrate and yields of products was monitored by thin layer chromatography at specific intervals. The solvent of the remaining solution was removed under reduced pressure by evaporation, and the resulting residue was extracted using ethyl acetate, washed with saturated sodium chloride solution, dehydrated and dried over anhydrous sodium sulfate, and then concentrated by evaporation to yield a yellow liquid. This yellow liquid was eluted and purified on silica gel using 3 : 2 (v/v) hexane/ethyl acetate as eluting agent. The products of oxidation were analyzed by gas chromatography (GC) and gas chromatography/mass spectrometry (GC-MS). Oxidation of coniferyl alcohol as catalyzed by the enzymes was similarly performed and purified on silica gel using 1 : 1 (v/v) hexane/ethyl acetate as the eluting agent.


## 3. Results and Discussion

### 3.1. Major Constituents of Jianshi Lacquer Exudates

The exudates of a Chinese lacquer tree (Rhus vernicifera) from the Jianshi region, Hubei Province, China, contained about 8.2% of acetone-insoluble components, that is, the acetone powder contained polysaccharides, peroxidase,Rhus laccases, and stellacyanin. The remaining acetone-soluble material contained mostly urushiols, although the constituents of the acetone-soluble fraction were not investigated further. The acetone powder was systematically analyzed according to the procedure of Reinhammar [4].It contained polysaccharides,Rhus laccases, peroxidase, and stellacyanin at 25%, 2.1%, 0.13%, and 0.32%, respectively, as summarized in Table 1. The nature of the remaining components is not known.Table 1
Yield of the constituents of acetone powder from exudates of Chinese lacquer tree grown in Jain-Shi, Hubei province, China.
Constituents of acetone powderYield from 10 g of acetone powderYield in weight (g)Yield in percentage(%)Polysaccharides2.525.0Rhus laccase0.212.1Peroxidase0.0130.13Stellacyanin0.0320.32Table 2
Yield of oxidation of isoeugenol byRhus laccase.
EntryYield (g)Ratio of compounds (%)IsoeugenolCompound 1Compound 2Compound 310.4354.224.018.03.720.3922.947.822.35.730.497.558.225.19.140.360.653.730.814.8Table 3
Yield of oxidation of coniferyl alcohol byRhus laccase.
EntryRepeat (times)Yield (g)Ratio of compounds (%)Coniferyl alcoholCompound 4Compound 5Compound 6110.36060.026.113.9210.31056.329.614.1320.3324.942.821.111.2


### 3.2. Purification and Characterization ofRhus Laccase 1 and 2

TheRhus laccases were purified according to the procedure of Reinhammar [4] with a slight modification. When chromatographed on a CM-Sephadex C-50 column, the Rhus laccase was found to contain two chromatographic bands, a major and a minor band, which were denoted laccase 1 and 2, respectively. The purified Rhus laccases 1 and 2 were shown to be homogeneous based on polyacrylamide (5%) gel electrophoresis in pH 4.5 buffer solution as previously described [7]. In addition, they each gave only one band on sodium dodecyl sulfate polyacrylamide gel electrophoresis according to the standard method.The migrations ofRhus laccases 1 and 2 were identical by gel filtration and SDS-PAGE experiments, and the molecular mass of the enzymes was estimated to be 110 kDa (Figure 1). This value is consistent with the reported data for the Rhus laccase from Japanese urushi exudates calculated from the copper content. Isoelectric focusing of Rhus laccase 1 was conducted on PAGE plates at a pH range of 3–10 using pI markers set (IEF-MIX 3.5–9.3, Sigma Chemical Co.) as the pI indicator. The result showed a major band at pH 8.6 and a very minor band at pH 7.9. A certain asymmetry in the activity curve of Rhus laccase was observed in the column isoelectric focusing. Thus, the aforementioned results indicated that Rhus laccase 1 had microheterogeneity.Figure 1
SDS-PAGE results ofRhus laccase and standard proteins.The laccase activity ofRhus laccase 1 was determined to be 2.1×104 min−1 g−1 using p-phenylenediamine as substrate at pH 7.0. The activity of Rhus laccase 2 was determined to be approximately 90% of the Rhus laccase 1.


### 3.3. Optimum pH and Thermostability of CrudeRhus Laccase in Acetone Powder

The optimum pH of crudeRhus laccase in acetone powder (1 g acetone powder in 20 mL pH 6.86 phosphate buffer) was dependent on the nature of the substrate: pH 7.0 for p-phenylenediamine and pH 8.5 for 2, 6-dimethoxyphenol (DMP) at 37°C using 0.2 M Na2HPHO4/NaH2PO4 solution over pH range of 6.0–8.0 and Na2CO3/NaHCO3 solution over pH range of 7.0–9.5, as shown in Figure 2. Because of a mixture of Rhus laccase 1 and 2, and effect of lacquer polysaccharides or/and other isoenzymes [14], the optimum pH of crude (pH 7.0) and purified (pH 7.5, Figure 4) Rhus laccases is slightly difference.Figure 2
Optimum pH for the crudeRhus laccase at 37°C using p-phenylenediamine and 2.6-dimethyphenol as substrates: ■: p-phenylenediamine; ●: 2.6-dimethyphenol.Because the crudeRhus laccase in acetone powder has the highest activity in pH 7.0 at 37°C, the thermostability of them was then examined in 0.2 M Na2HPHO4/NaH2PO4 pH 7.0 buffer solution over the temperature range of 40–70°C for 10 minutes, as shown in Figure 3. The crude Rhus laccase was heat-resistant vicinity 40°C and almost completely deactivated at 70°C.Figure 3
Thermostability of the crudeRhus laccase in 0.2 M phosphate buffer at pH 7.0 in the temperature range of 40–70°C.Figure 4
Relationship between pH and activity ofRhus laccase, ○: immobilized Rhus laccase; ♦: free purified Rhus laccase.


### 3.4. Assay ofRhus Laccase Activity

The laccase activity of the purifiedRhus laccase was determined by the oxygen electrode method using catechol, isoeugenol, and other substrates and by UV spectrophotometry with p-phenylenediamine as a substrate. The laccase activity of purified Rhus laccase 1 was determined to be 3.5×102 units min−1 g−1 using catechol as substrate. Because laccase-catalyzed oxidation of catechol proceeds according to the following reaction equation:(3)When catechol is used as substrate for assay of the laccase activity, one unit of laccase activity corresponded to the amount of laccase required to reduce 0.01μmol of dioxygen to 0.02 μmol of water min−1. It also corresponds to the amount of laccase required to oxidize 0.02 μmol catechol to 0.02 μmol o-quinone min−1. When p-phenylenediamine was used as the substrate for assay of laccase activity, the change in absorbance at 336 nm was measured as a function of time. The laccase activity is defined as an increase in absorbance of a particular absorption band at particular wavelength with unit time (min) and unit weight of laccase (whether g or mg) [18]. If the unit of weight is the gram, then it can be expressed in units min−1 g−1, and the laccase activity of purified Rhus laccase was determined to be 5.5×102 units min−1 g−1. When isoeugenol was used as the substrate, the laccase activity was determined to be 1.7×102 units min−1 g−1. The difference in activity data may be due to the different water solubilities of substrates and enzyme selectivity.


### 3.5. Immobilization of Purified and CrudeRhus Laccase from Acetone Powder

#### 3.5.1. Optimum pH for Immobilized Laccase

The optimum pH for immobilized laccase activity was examined usingp-phenylenediamine as the substrate at 37°C. The result showed that the optimum pH for immobilized laccase was 7.5. At pH values 6.0, 6.5, and 8.5, the activity of immobilized laccase is more stable and higher than that of the free purified laccase and showed almost the same activity with the free purified laccase at the pH 7.0, 7.5, and 8.0 (Figure 4). It can be considered that because of the interaction between the ZrCl4 carrier and laccase, the immobilized laccase formed a stable structure that is less susceptible to the environment, and the activity units calculated with per mg of protein are higher than in free laccase.


#### 3.5.2. Thermostability of Immobilized Laccase

The thermostability of the immobilized laccase was determined usingp-phenylenediamine as the substrate at pH 7.5. The result showed that the optimum temperature for immobilized laccase is 40°C. In the temperatures at 20, 30 50, and 60°C, the activity of immobilized laccase was more stable and higher than that of the free laccase and showed almost the same activity with the free purified laccase at 40°C (Figure 5). This phenomenon also can be considered due to the stable structure of immobilized laccase.Figure 5
Relationship between temperature and activity ofRhus laccase, ○: immobilized Rhus laccase; ♦: free purified Rhus laccase.


#### 3.5.3. Effects of Repeated Use of Immobilized Laccase

The effect of repeated use on the immobilized laccase activity was examined usingp-phenylenediamine as the substrate in phosphate buffer (pH 7.5) at 37°C for 10 minutes and is shown in Figure 6. The relative activity slowly decreased during repeated use, although after 10 uses, it retained over 80% of its initial activity, indicating good potential repeated use efficiency.Figure 6
Relationship between repeated used times and activity ofRhus laccase.


### 3.6. Catalytic Oxidation of Isoeugenol

The purified, crude, immobilized purified, and immobilized crudeRhuslaccases were used to oxidize 0.5 g of each isoeugenol monomers in 30°C. After reacting for 24 h, the solvent was removed by evaporation and extracted with ethyl acetate and washed with saturated NaCl solution. The ethyl acetate extract was dehydrated using anhydrous sodium sulfate. After removing the solvent, a yellow syrupy was obtained. The yellow syrupy product was purified by column chromatography on silica gel (hexane : ethyl acetate = 3 : 2). The overall yields are 0.43, 0.39, 0.49, and 0.36 g respectively, as summarized in Table 2. In Table 2, entries 1, 2, 3, and 4 are the purified, immobilized purified, crude, and immobilized crude Rhus laccases, respectively. The reaction solution for purifiedRhus laccase (entries 1 and 2) was 10 mL 0.1 M phosphate buffer (pH 7.5) mixed with 10 mL acetone and for crude Rhus laccase (entries 3 and 4) was 10 mL distilled water mixed with 10 mL acetone.It was found that in the same reaction condition, the ratio of the products is compound 1 > compound 2 > compound 3. The immobilized enzyme (entries 2 and 4) catalyzed more product than the free enzyme (entries 1 and 3), and these results may be due to a stable active site structure of the immobilized enzyme that supports zirconium chloride. In addition, a higher yield was obtained from the crude enzyme catalytic reaction (entries 3 and 4) than the purified enzyme (entries 1 and 2), and this can be considered due to a salt sensitivity ofRhus laccase, decreasing the yield of the reaction products in the phosphate buffer. The reaction image is shown in Scheme 2.Scheme 2
Oxidation of isoeugenol byRhus laccase.


### 3.7. Catalytic Oxidation of Coniferyl Alcohol

The free crude and immobilized crudeRhuslaccase from the acetone powder was used to oxidize 0.5 g of each coniferyl alcohol monomer in a mixed solution (10 mL distilled water + 10 mL acetone) at 30°C. After reacting for 24 h, the solvent was removed by evaporation and extracted with ethyl acetate and washed with saturated NaCl solution. The ethyl acetate extract was dehydrated using anhydrous sodium sulfate. After removing the solvent, a light yellow syrupy was obtained. The light yellow syrupy product was purified by column chromatography on silica gel (hexane : ethyl acetate = 1 : 1). The ratio of reaction products is summarized in Table 3, and the reaction image is shown in Scheme 3.Scheme 3
Oxidation of coniferyl alcohol byRhus laccase.In the same reaction condition, the ratio of the products was compound 4 > compound 5 > compound 6. The yield percentage of each compound catalyzed by the free or immobilized enzyme (entries 1 and 2) was almost the same. Because phosphate buffer was not used in this reaction, no salt sensitivity affected the activity of the free enzyme. In addition, the free enzyme cannot be used again, while the second use of the immobilized enzyme still yielded about 75% coniferyl alcohol dimers (entry 3).


## 3.1. Major Constituents of Jianshi Lacquer Exudates

The exudates of a Chinese lacquer tree (Rhus vernicifera) from the Jianshi region, Hubei Province, China, contained about 8.2% of acetone-insoluble components, that is, the acetone powder contained polysaccharides, peroxidase,Rhus laccases, and stellacyanin. The remaining acetone-soluble material contained mostly urushiols, although the constituents of the acetone-soluble fraction were not investigated further. The acetone powder was systematically analyzed according to the procedure of Reinhammar [4].It contained polysaccharides,Rhus laccases, peroxidase, and stellacyanin at 25%, 2.1%, 0.13%, and 0.32%, respectively, as summarized in Table 1. The nature of the remaining components is not known.Table 1
Yield of the constituents of acetone powder from exudates of Chinese lacquer tree grown in Jain-Shi, Hubei province, China.
Constituents of acetone powderYield from 10 g of acetone powderYield in weight (g)Yield in percentage(%)Polysaccharides2.525.0Rhus laccase0.212.1Peroxidase0.0130.13Stellacyanin0.0320.32Table 2
Yield of oxidation of isoeugenol byRhus laccase.
EntryYield (g)Ratio of compounds (%)IsoeugenolCompound 1Compound 2Compound 310.4354.224.018.03.720.3922.947.822.35.730.497.558.225.19.140.360.653.730.814.8Table 3
Yield of oxidation of coniferyl alcohol byRhus laccase.
EntryRepeat (times)Yield (g)Ratio of compounds (%)Coniferyl alcoholCompound 4Compound 5Compound 6110.36060.026.113.9210.31056.329.614.1320.3324.942.821.111.2


## 3.2. Purification and Characterization ofRhus Laccase 1 and 2

TheRhus laccases were purified according to the procedure of Reinhammar [4] with a slight modification. When chromatographed on a CM-Sephadex C-50 column, the Rhus laccase was found to contain two chromatographic bands, a major and a minor band, which were denoted laccase 1 and 2, respectively. The purified Rhus laccases 1 and 2 were shown to be homogeneous based on polyacrylamide (5%) gel electrophoresis in pH 4.5 buffer solution as previously described [7]. In addition, they each gave only one band on sodium dodecyl sulfate polyacrylamide gel electrophoresis according to the standard method.The migrations ofRhus laccases 1 and 2 were identical by gel filtration and SDS-PAGE experiments, and the molecular mass of the enzymes was estimated to be 110 kDa (Figure 1). This value is consistent with the reported data for the Rhus laccase from Japanese urushi exudates calculated from the copper content. Isoelectric focusing of Rhus laccase 1 was conducted on PAGE plates at a pH range of 3–10 using pI markers set (IEF-MIX 3.5–9.3, Sigma Chemical Co.) as the pI indicator. The result showed a major band at pH 8.6 and a very minor band at pH 7.9. A certain asymmetry in the activity curve of Rhus laccase was observed in the column isoelectric focusing. Thus, the aforementioned results indicated that Rhus laccase 1 had microheterogeneity.Figure 1
SDS-PAGE results ofRhus laccase and standard proteins.The laccase activity ofRhus laccase 1 was determined to be 2.1×104 min−1 g−1 using p-phenylenediamine as substrate at pH 7.0. The activity of Rhus laccase 2 was determined to be approximately 90% of the Rhus laccase 1.


## 3.3. Optimum pH and Thermostability of CrudeRhus Laccase in Acetone Powder

The optimum pH of crudeRhus laccase in acetone powder (1 g acetone powder in 20 mL pH 6.86 phosphate buffer) was dependent on the nature of the substrate: pH 7.0 for p-phenylenediamine and pH 8.5 for 2, 6-dimethoxyphenol (DMP) at 37°C using 0.2 M Na2HPHO4/NaH2PO4 solution over pH range of 6.0–8.0 and Na2CO3/NaHCO3 solution over pH range of 7.0–9.5, as shown in Figure 2. Because of a mixture of Rhus laccase 1 and 2, and effect of lacquer polysaccharides or/and other isoenzymes [14], the optimum pH of crude (pH 7.0) and purified (pH 7.5, Figure 4) Rhus laccases is slightly difference.Figure 2
Optimum pH for the crudeRhus laccase at 37°C using p-phenylenediamine and 2.6-dimethyphenol as substrates: ■: p-phenylenediamine; ●: 2.6-dimethyphenol.Because the crudeRhus laccase in acetone powder has the highest activity in pH 7.0 at 37°C, the thermostability of them was then examined in 0.2 M Na2HPHO4/NaH2PO4 pH 7.0 buffer solution over the temperature range of 40–70°C for 10 minutes, as shown in Figure 3. The crude Rhus laccase was heat-resistant vicinity 40°C and almost completely deactivated at 70°C.Figure 3
Thermostability of the crudeRhus laccase in 0.2 M phosphate buffer at pH 7.0 in the temperature range of 40–70°C.Figure 4
Relationship between pH and activity ofRhus laccase, ○: immobilized Rhus laccase; ♦: free purified Rhus laccase.


## 3.4. Assay ofRhus Laccase Activity

The laccase activity of the purifiedRhus laccase was determined by the oxygen electrode method using catechol, isoeugenol, and other substrates and by UV spectrophotometry with p-phenylenediamine as a substrate. The laccase activity of purified Rhus laccase 1 was determined to be 3.5×102 units min−1 g−1 using catechol as substrate. Because laccase-catalyzed oxidation of catechol proceeds according to the following reaction equation:(3)When catechol is used as substrate for assay of the laccase activity, one unit of laccase activity corresponded to the amount of laccase required to reduce 0.01μmol of dioxygen to 0.02 μmol of water min−1. It also corresponds to the amount of laccase required to oxidize 0.02 μmol catechol to 0.02 μmol o-quinone min−1. When p-phenylenediamine was used as the substrate for assay of laccase activity, the change in absorbance at 336 nm was measured as a function of time. The laccase activity is defined as an increase in absorbance of a particular absorption band at particular wavelength with unit time (min) and unit weight of laccase (whether g or mg) [18]. If the unit of weight is the gram, then it can be expressed in units min−1 g−1, and the laccase activity of purified Rhus laccase was determined to be 5.5×102 units min−1 g−1. When isoeugenol was used as the substrate, the laccase activity was determined to be 1.7×102 units min−1 g−1. The difference in activity data may be due to the different water solubilities of substrates and enzyme selectivity.


## 3.5. Immobilization of Purified and CrudeRhus Laccase from Acetone Powder

### 3.5.1. Optimum pH for Immobilized Laccase

The optimum pH for immobilized laccase activity was examined usingp-phenylenediamine as the substrate at 37°C. The result showed that the optimum pH for immobilized laccase was 7.5. At pH values 6.0, 6.5, and 8.5, the activity of immobilized laccase is more stable and higher than that of the free purified laccase and showed almost the same activity with the free purified laccase at the pH 7.0, 7.5, and 8.0 (Figure 4). It can be considered that because of the interaction between the ZrCl4 carrier and laccase, the immobilized laccase formed a stable structure that is less susceptible to the environment, and the activity units calculated with per mg of protein are higher than in free laccase.


### 3.5.2. Thermostability of Immobilized Laccase

The thermostability of the immobilized laccase was determined usingp-phenylenediamine as the substrate at pH 7.5. The result showed that the optimum temperature for immobilized laccase is 40°C. In the temperatures at 20, 30 50, and 60°C, the activity of immobilized laccase was more stable and higher than that of the free laccase and showed almost the same activity with the free purified laccase at 40°C (Figure 5). This phenomenon also can be considered due to the stable structure of immobilized laccase.Figure 5
Relationship between temperature and activity ofRhus laccase, ○: immobilized Rhus laccase; ♦: free purified Rhus laccase.


### 3.5.3. Effects of Repeated Use of Immobilized Laccase

The effect of repeated use on the immobilized laccase activity was examined usingp-phenylenediamine as the substrate in phosphate buffer (pH 7.5) at 37°C for 10 minutes and is shown in Figure 6. The relative activity slowly decreased during repeated use, although after 10 uses, it retained over 80% of its initial activity, indicating good potential repeated use efficiency.Figure 6
Relationship between repeated used times and activity ofRhus laccase.


## 3.5.1. Optimum pH for Immobilized Laccase

The optimum pH for immobilized laccase activity was examined usingp-phenylenediamine as the substrate at 37°C. The result showed that the optimum pH for immobilized laccase was 7.5. At pH values 6.0, 6.5, and 8.5, the activity of immobilized laccase is more stable and higher than that of the free purified laccase and showed almost the same activity with the free purified laccase at the pH 7.0, 7.5, and 8.0 (Figure 4). It can be considered that because of the interaction between the ZrCl4 carrier and laccase, the immobilized laccase formed a stable structure that is less susceptible to the environment, and the activity units calculated with per mg of protein are higher than in free laccase.


## 3.5.2. Thermostability of Immobilized Laccase

The thermostability of the immobilized laccase was determined usingp-phenylenediamine as the substrate at pH 7.5. The result showed that the optimum temperature for immobilized laccase is 40°C. In the temperatures at 20, 30 50, and 60°C, the activity of immobilized laccase was more stable and higher than that of the free laccase and showed almost the same activity with the free purified laccase at 40°C (Figure 5). This phenomenon also can be considered due to the stable structure of immobilized laccase.Figure 5
Relationship between temperature and activity ofRhus laccase, ○: immobilized Rhus laccase; ♦: free purified Rhus laccase.


## 3.5.3. Effects of Repeated Use of Immobilized Laccase

The effect of repeated use on the immobilized laccase activity was examined usingp-phenylenediamine as the substrate in phosphate buffer (pH 7.5) at 37°C for 10 minutes and is shown in Figure 6. The relative activity slowly decreased during repeated use, although after 10 uses, it retained over 80% of its initial activity, indicating good potential repeated use efficiency.Figure 6
Relationship between repeated used times and activity ofRhus laccase.


## 3.6. Catalytic Oxidation of Isoeugenol

The purified, crude, immobilized purified, and immobilized crudeRhuslaccases were used to oxidize 0.5 g of each isoeugenol monomers in 30°C. After reacting for 24 h, the solvent was removed by evaporation and extracted with ethyl acetate and washed with saturated NaCl solution. The ethyl acetate extract was dehydrated using anhydrous sodium sulfate. After removing the solvent, a yellow syrupy was obtained. The yellow syrupy product was purified by column chromatography on silica gel (hexane : ethyl acetate = 3 : 2). The overall yields are 0.43, 0.39, 0.49, and 0.36 g respectively, as summarized in Table 2. In Table 2, entries 1, 2, 3, and 4 are the purified, immobilized purified, crude, and immobilized crude Rhus laccases, respectively. The reaction solution for purifiedRhus laccase (entries 1 and 2) was 10 mL 0.1 M phosphate buffer (pH 7.5) mixed with 10 mL acetone and for crude Rhus laccase (entries 3 and 4) was 10 mL distilled water mixed with 10 mL acetone.It was found that in the same reaction condition, the ratio of the products is compound 1 > compound 2 > compound 3. The immobilized enzyme (entries 2 and 4) catalyzed more product than the free enzyme (entries 1 and 3), and these results may be due to a stable active site structure of the immobilized enzyme that supports zirconium chloride. In addition, a higher yield was obtained from the crude enzyme catalytic reaction (entries 3 and 4) than the purified enzyme (entries 1 and 2), and this can be considered due to a salt sensitivity ofRhus laccase, decreasing the yield of the reaction products in the phosphate buffer. The reaction image is shown in Scheme 2.Scheme 2
Oxidation of isoeugenol byRhus laccase.


## 3.7. Catalytic Oxidation of Coniferyl Alcohol

The free crude and immobilized crudeRhuslaccase from the acetone powder was used to oxidize 0.5 g of each coniferyl alcohol monomer in a mixed solution (10 mL distilled water + 10 mL acetone) at 30°C. After reacting for 24 h, the solvent was removed by evaporation and extracted with ethyl acetate and washed with saturated NaCl solution. The ethyl acetate extract was dehydrated using anhydrous sodium sulfate. After removing the solvent, a light yellow syrupy was obtained. The light yellow syrupy product was purified by column chromatography on silica gel (hexane : ethyl acetate = 1 : 1). The ratio of reaction products is summarized in Table 3, and the reaction image is shown in Scheme 3.Scheme 3
Oxidation of coniferyl alcohol byRhus laccase.In the same reaction condition, the ratio of the products was compound 4 > compound 5 > compound 6. The yield percentage of each compound catalyzed by the free or immobilized enzyme (entries 1 and 2) was almost the same. Because phosphate buffer was not used in this reaction, no salt sensitivity affected the activity of the free enzyme. In addition, the free enzyme cannot be used again, while the second use of the immobilized enzyme still yielded about 75% coniferyl alcohol dimers (entry 3).


## 4. Conclusion

TheRhus laccase in the acetone powder from exudates of Chinese lacquer tree grown in Jainshi, Hubei Province, China, was examined. The crude laccase of the acetone powder was dissolved with phosphate buffer and the laccase purified by a Sephadex column was immobilized with zirconium chloride. The properties of free and immobilized laccase were investigated using p-phenylenediamine, isoeugenol, and coniferyl alcohol as substrates. The molecular weight of laccase was estimated to be 110 kDa according to the SDS-PAGE method. The activity of the Rhus laccase was determined to be 2.1×104 min−1 g−1 using p-phenylenediamine as a substrate at pH 7.0. After immobilization with zirconium chloride by chelation, the immobilized laccase retained over 80% of its initial activity after catalyzing p-phenylenediamine 10 times. In the catalytic reaction of isoeugenol to produce isoeugenol dimer, the immobilized enzyme produced more products than the free enzyme, and this may be because of the stable active site structure of the immobilized enzyme that supports zirconium chloride. In the catalytic reaction with coniferyl alcohol to produce dimers, although almost the same yield was observed in the catalyzation by the free or immobilized enzyme, the immobilized enzyme could be used repeatly and about 75% coniferyl alcohol dimer was obtained in the second use as a catalyst.To summarize,Rhus laccase immobilized by chelation using zirconium chloride has many excellent properties. It showed stable activity in organic solvents and water, at various pHs, and reaction temperatures. Rhus laccase immobilized with zirconium chloride is an economical enzyme due to its repeated usability and stable activity.



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*Source: 375309-2012-03-25.xml*