# Effect ofAchyranthes aspera Root and Terminalia arjuna Bark on Aerotolerant Responses in Streptococcus mutans

Authors: C. Mahima; V. Hazeena Begum
Journal: Journal of Chemistry
 (2013)

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## Abstract

In the present study, the effect of hydroalcoholic extract ofAchyranthes aspera root (AAR) and Terminalia arjuna bark (TAB) on the aerotolerant capacities of Streptococcus mutans was examined. AAR and TAB extracts were found to inhibit the prime antioxidant enzymes like manganese superoxide dismutase (MnSOD), NADH oxidases, and glutathione peroxidase (GPx), altering the aerotolerant responses in S. mutans. Consequently, S. mutans are unable to withstand the oxidative stress and thus are made more susceptible to the antimicrobial activity.


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## Body

## 1. Introduction

Streptococcus mutans, the main pathogen involved in the development of dental caries, is an aerotolerant microorganism. S. mutanscannot synthesize heme and therefore lacks catalase and cytochrome oxidases required for energy-linked oxygen metabolism. However, S. mutanscan grow in the presence of oxygen and even consume molecular oxygen through the action of nicotinamide adenine dinucleotide (NADH) oxidase and manganese superoxide dismutase (MnSOD) [1, 2]. These oxidative enzymes prevent the bacterial cell from oxidative stress, thereby preventing the generation of highly toxic radicals and conferring oxygen tolerance [3, 4]. In view of the defense against oxygen toxicity, the lack of catalase in lactic acid bacteria is inconsistent with their aerotolerance [5]. Thus, aerotolerance provides a mechanism for S. mutansto protect them from oxidative damage [6].Superoxide dismutase is the primary line of defense against the toxicity of oxygen radicals to oxygen and hydroperoxide, through the involvement of metal prosthetic group. MnSOD is found in protectingS. mutansagainst exogenous superoxide [7]. Therefore, modulation of superoxide anion generation is an early response as part of the defensive process against pathogen invasion. Superoxide promotes hydroxyl-radical formation and consequent DNA damage in cells of all types [8]. NADH oxidases have been produced as a response of S. mutansto oxidative stress. Therefore, reductions of NADH oxidases directly sensitize the S. mutansto oxidative stress and no longer give protection. Glutathione peroxidase (GPx) catalyzes the reduction of hydroperoxides at the expense of GSH. It catalyses the reduction of H2O2 and organic hydroperoxides including those derived from unsaturated lipids to alcohol. It also protects the biomembrane from oxidative attack. Induction of protective systems after exposure to free radicals or ROS may be an important adaptive response to nonlethal insults by these reactive species. The main objective of our study was to examine the effect of Achyranthes asperaroot (AAR) and Terminalia arjuna bark(TAB) on the aerotolerant properties in S. mutans. The two plant materials were mentioned in siddha literature to give relief from tooth ache. Based on Siddhar’s claims, anticariogenic activity of AAR and TAB extracts could be well pronounced by interfering with the defense system of S. mutansand making them more susceptible for the drug action. A preliminary phytochemical evaluation of the AAR and TAB extracts was performed.


## 2. Materials and Methods

### 2.1. Bacterial Strain and Growth Conditions

Streptococcus mutansA 32-2 strain (serotype c) is used in our study. S. mutansA 32-2 strain is obtained as gift from Dr. Richard L.Gregory, Ph.D., Professor of Oral biology and Pathology, School of Dentistry and medicine, Indiana University, USA.S. mutanswas maintained in our laboratory with weekly subculture on Todd Hewitt agar or Brain heart infusion agar or Trypticase soy agar plates, all supplemented with 1% glucose and long-term storage in the specified medium at −70°C in 50% glycerol solution. S. mutansA 32-2 was incubated at 37°C at 10% CO2 in Candle jar.


### 2.2. Collection of Plant Materials & Extract Preparation

The roots ofAchyranthes aspera and Terminalia arjuna bark were collected from the Tamil University campus, Thanjavur, India. The collected roots and barks were shade dried and powdered. The dried powders of AAR and TAB were separately extracted with 50% ethanol at 60°C by continuous hot percolation using Soxhlet apparatus and used for the study.


### 2.3. Preliminary Phytochemical Testing

500 mg of the dried ethanolic extract was reconstituted in 10 mL of ethanol and it was subjected to preliminary phytochemical testing for the presence of alkaloids, flavonoids, tannins, saponins, terpenoids and other different chemicals groups of compounds by standard methods [9, 10]. The color intensity or the precipitate formation was used as analytical responses to the tests.


### 2.4. Preparation of Bacterial Cell Lysate

Overnight culture ofS. mutansA 32-2 grown in Todd-Hewitt broth was harvested and incubated with 100 mg/L and 500 mg/L of AAR and TAB extracts, respectively. Cells devoid of extracts served as control. The samples were incubated at 37°C for 3 hours. After incubation, the cells were removed, homogenized, and centrifuged to remove the cell debris. The cell lysate was used as the enzyme source.


#### 2.4.1. Role of AAR and TAB on Superoxide Dismutase inS. mutansAssay of Superoxide Dismutase (SOD)

Superoxide dismutase activity was determined by the procedure of Kakkar et al. [11] with slight modifications.Bacterial cell lysate was used as the enzyme source. Cell lysate included both the treated (AAR/TAB) and untreated samples.0.5 mL of sample was diluted to 1 mL with water. Then 2.5 mL of ice-cooled ethanol and 1.5 mL ice-cooled chloroform were added. This mixture was shaken for 1 minute at 4°C and then centrifuged. The enzyme activity in the supernatant was determined. The assay mixture contained 1.2 mL of sodium pyrophosphate buffer (0.025 M, pH 8.3); 0.01 mL of phenazine methosulphate, 0.3 mL of nitro blue tetrazolium (NBT); 0.2 mL of NADH (780 M), appropriately diluted enzyme preparation and water in a total volume of 3 mL. Reaction was initiated by the addition of NADH. After incubation at 30°C for 90 seconds, the reaction was stopped by the addition of 1 mL glacial acetic acid. The reaction mixture was stirred vigorously and shaken with 4 mL of n-butanol. The intensity of the chromogen in the n-butanol layer was measured at 560 nm against butanol blank. A system devoid of enzyme served as control. Enzyme activity was expressed as 50% of NBT reduction/min/mg protein.


#### 2.4.2. Role of AAR and TAB on NADH Oxidase inS. mutansNADH Oxidase Assay

NADH oxidase was assayed by the method of Steyn-Parve and Benert [12] with slight modification.NADH oxidase activity was assayed at 30°C by monitoring the oxidation of NADH in the reaction mixture (1 mL) at absorbance, 340 nm. The reaction mixture contained 40 mM potassium phosphate buffer (PPB), 0.2 mM EDTA, 0.17 mM-NADH, and cell lysate containing enzyme. One unit of NADH oxidase was defined as the amount of enzyme (mg protein) that catalyzed the oxidation of 1.0μmol NADH min−1.


#### 2.4.3. Role of AAR and TAB on GPX Assay of Glutathione Peroxidase (GPX) (EC.1.11.1.9)

The activity of glutathione peroxidase was assayed by the method of Rotruck et al. [13].The reaction mixture consisted of 0.2 mL each of 0.8 mM EDTA, 10 mM sodium azide, 2.5 mMH2O2, 0.4 mL of phosphate buffer (0.32 M; pH 7.0), and 0.1 mL of sample was incubated at 37°C at different time intervals. The reaction was arrested by the addition of 0.5 mL of 10% TCA and the tubes were centrifuged at 2000 rpm. To 0.5 mL of supernatant, 4 mL of 0.3 M disodium hydrogen phosphate and 0.5 mL DTNB (40 mg of DTNB in 100 mL of 1% sodium citrate) were added and the color developed was read at 420 nm immediately. The activity of GPX was expressed as μmoles of glutathione-oxidized/min/mg protein.


#### 2.4.4. Protein Estimation

Total proteins were assayed by the method of Lowry et al. [14].


### 2.5. Statistical Analysis

All the experiments were done in triplicates and the results were presented as the mean ± SD. One-way analysis of variance (ANOVA) followed by the Tukey’s test for multiple comparison values ofP<0.001 was considered to be significant. Statistical Package for Social Studies (SPSS) 7.5 version was used for this analysis.


## 2.1. Bacterial Strain and Growth Conditions

Streptococcus mutansA 32-2 strain (serotype c) is used in our study. S. mutansA 32-2 strain is obtained as gift from Dr. Richard L.Gregory, Ph.D., Professor of Oral biology and Pathology, School of Dentistry and medicine, Indiana University, USA.S. mutanswas maintained in our laboratory with weekly subculture on Todd Hewitt agar or Brain heart infusion agar or Trypticase soy agar plates, all supplemented with 1% glucose and long-term storage in the specified medium at −70°C in 50% glycerol solution. S. mutansA 32-2 was incubated at 37°C at 10% CO2 in Candle jar.


## 2.2. Collection of Plant Materials & Extract Preparation

The roots ofAchyranthes aspera and Terminalia arjuna bark were collected from the Tamil University campus, Thanjavur, India. The collected roots and barks were shade dried and powdered. The dried powders of AAR and TAB were separately extracted with 50% ethanol at 60°C by continuous hot percolation using Soxhlet apparatus and used for the study.


## 2.3. Preliminary Phytochemical Testing

500 mg of the dried ethanolic extract was reconstituted in 10 mL of ethanol and it was subjected to preliminary phytochemical testing for the presence of alkaloids, flavonoids, tannins, saponins, terpenoids and other different chemicals groups of compounds by standard methods [9, 10]. The color intensity or the precipitate formation was used as analytical responses to the tests.


## 2.4. Preparation of Bacterial Cell Lysate

Overnight culture ofS. mutansA 32-2 grown in Todd-Hewitt broth was harvested and incubated with 100 mg/L and 500 mg/L of AAR and TAB extracts, respectively. Cells devoid of extracts served as control. The samples were incubated at 37°C for 3 hours. After incubation, the cells were removed, homogenized, and centrifuged to remove the cell debris. The cell lysate was used as the enzyme source.


### 2.4.1. Role of AAR and TAB on Superoxide Dismutase inS. mutansAssay of Superoxide Dismutase (SOD)

Superoxide dismutase activity was determined by the procedure of Kakkar et al. [11] with slight modifications.Bacterial cell lysate was used as the enzyme source. Cell lysate included both the treated (AAR/TAB) and untreated samples.0.5 mL of sample was diluted to 1 mL with water. Then 2.5 mL of ice-cooled ethanol and 1.5 mL ice-cooled chloroform were added. This mixture was shaken for 1 minute at 4°C and then centrifuged. The enzyme activity in the supernatant was determined. The assay mixture contained 1.2 mL of sodium pyrophosphate buffer (0.025 M, pH 8.3); 0.01 mL of phenazine methosulphate, 0.3 mL of nitro blue tetrazolium (NBT); 0.2 mL of NADH (780 M), appropriately diluted enzyme preparation and water in a total volume of 3 mL. Reaction was initiated by the addition of NADH. After incubation at 30°C for 90 seconds, the reaction was stopped by the addition of 1 mL glacial acetic acid. The reaction mixture was stirred vigorously and shaken with 4 mL of n-butanol. The intensity of the chromogen in the n-butanol layer was measured at 560 nm against butanol blank. A system devoid of enzyme served as control. Enzyme activity was expressed as 50% of NBT reduction/min/mg protein.


### 2.4.2. Role of AAR and TAB on NADH Oxidase inS. mutansNADH Oxidase Assay

NADH oxidase was assayed by the method of Steyn-Parve and Benert [12] with slight modification.NADH oxidase activity was assayed at 30°C by monitoring the oxidation of NADH in the reaction mixture (1 mL) at absorbance, 340 nm. The reaction mixture contained 40 mM potassium phosphate buffer (PPB), 0.2 mM EDTA, 0.17 mM-NADH, and cell lysate containing enzyme. One unit of NADH oxidase was defined as the amount of enzyme (mg protein) that catalyzed the oxidation of 1.0μmol NADH min−1.


### 2.4.3. Role of AAR and TAB on GPX Assay of Glutathione Peroxidase (GPX) (EC.1.11.1.9)

The activity of glutathione peroxidase was assayed by the method of Rotruck et al. [13].The reaction mixture consisted of 0.2 mL each of 0.8 mM EDTA, 10 mM sodium azide, 2.5 mMH2O2, 0.4 mL of phosphate buffer (0.32 M; pH 7.0), and 0.1 mL of sample was incubated at 37°C at different time intervals. The reaction was arrested by the addition of 0.5 mL of 10% TCA and the tubes were centrifuged at 2000 rpm. To 0.5 mL of supernatant, 4 mL of 0.3 M disodium hydrogen phosphate and 0.5 mL DTNB (40 mg of DTNB in 100 mL of 1% sodium citrate) were added and the color developed was read at 420 nm immediately. The activity of GPX was expressed as μmoles of glutathione-oxidized/min/mg protein.


### 2.4.4. Protein Estimation

Total proteins were assayed by the method of Lowry et al. [14].


## 2.4.1. Role of AAR and TAB on Superoxide Dismutase inS. mutansAssay of Superoxide Dismutase (SOD)

Superoxide dismutase activity was determined by the procedure of Kakkar et al. [11] with slight modifications.Bacterial cell lysate was used as the enzyme source. Cell lysate included both the treated (AAR/TAB) and untreated samples.0.5 mL of sample was diluted to 1 mL with water. Then 2.5 mL of ice-cooled ethanol and 1.5 mL ice-cooled chloroform were added. This mixture was shaken for 1 minute at 4°C and then centrifuged. The enzyme activity in the supernatant was determined. The assay mixture contained 1.2 mL of sodium pyrophosphate buffer (0.025 M, pH 8.3); 0.01 mL of phenazine methosulphate, 0.3 mL of nitro blue tetrazolium (NBT); 0.2 mL of NADH (780 M), appropriately diluted enzyme preparation and water in a total volume of 3 mL. Reaction was initiated by the addition of NADH. After incubation at 30°C for 90 seconds, the reaction was stopped by the addition of 1 mL glacial acetic acid. The reaction mixture was stirred vigorously and shaken with 4 mL of n-butanol. The intensity of the chromogen in the n-butanol layer was measured at 560 nm against butanol blank. A system devoid of enzyme served as control. Enzyme activity was expressed as 50% of NBT reduction/min/mg protein.


## 2.4.2. Role of AAR and TAB on NADH Oxidase inS. mutansNADH Oxidase Assay

NADH oxidase was assayed by the method of Steyn-Parve and Benert [12] with slight modification.NADH oxidase activity was assayed at 30°C by monitoring the oxidation of NADH in the reaction mixture (1 mL) at absorbance, 340 nm. The reaction mixture contained 40 mM potassium phosphate buffer (PPB), 0.2 mM EDTA, 0.17 mM-NADH, and cell lysate containing enzyme. One unit of NADH oxidase was defined as the amount of enzyme (mg protein) that catalyzed the oxidation of 1.0μmol NADH min−1.


## 2.4.3. Role of AAR and TAB on GPX Assay of Glutathione Peroxidase (GPX) (EC.1.11.1.9)

The activity of glutathione peroxidase was assayed by the method of Rotruck et al. [13].The reaction mixture consisted of 0.2 mL each of 0.8 mM EDTA, 10 mM sodium azide, 2.5 mMH2O2, 0.4 mL of phosphate buffer (0.32 M; pH 7.0), and 0.1 mL of sample was incubated at 37°C at different time intervals. The reaction was arrested by the addition of 0.5 mL of 10% TCA and the tubes were centrifuged at 2000 rpm. To 0.5 mL of supernatant, 4 mL of 0.3 M disodium hydrogen phosphate and 0.5 mL DTNB (40 mg of DTNB in 100 mL of 1% sodium citrate) were added and the color developed was read at 420 nm immediately. The activity of GPX was expressed as μmoles of glutathione-oxidized/min/mg protein.


## 2.4.4. Protein Estimation

Total proteins were assayed by the method of Lowry et al. [14].


## 2.5. Statistical Analysis

All the experiments were done in triplicates and the results were presented as the mean ± SD. One-way analysis of variance (ANOVA) followed by the Tukey’s test for multiple comparison values ofP<0.001 was considered to be significant. Statistical Package for Social Studies (SPSS) 7.5 version was used for this analysis.


## 3. Results and Discussion

In the present study, preliminary phytochemical testing shows (Table1) the presence of high amount of glycosides, alkaloids, tannins, phenolics and other all the principal secondary metabolites in hydroalcoholic extracts of AAR and TAB. The result obtained in the present experiment is well supported by previous studies. Phytochemical studies on Achyranthes asperarevealed the presence of glycosides of oleanolic acid, peroxidase, saponins, indole acetic acid, polyphenol, ecdysome, and flavanoids in various parts of the plant. Betaine and achyranthine are the principal alkaloids identified from the whole plant [15]. The various constituents of the dried bark extract of Terminalia arjuna(IPC-53) include acids such as arjunic acid, gallic acid, ellagic acid, arjunin and terminic acid, glycosides such as arjunetin, arjunosides I–IV, the flavone arjunolone, tannins, oligomeric proanthocyanidins (OPCs), coloring matter, and essential oils and minerals such as calcium, magnesium, zinc, and copper [16].Table 1
Preliminary phytochemical screening of hydroalcoholic extract AAR and TAB.
S. no
Phytoconstituents
Inference
Hydroalcoholic extract of AAR
Hydroalcoholic extract of TAB
1
Alkaloids
++
+
2
Terpenoids
+
+
3
Carbohydrates
+
+
4
Glycosides
++
+
5
Protein and amino acids
+
+
6
Fixed oils and fats
−
−
7
Tannins
++
++
8
Saponins
++
+
9
Steroids (phytosterols)
+
++
10
Flavonoids
−
+
11
Phenols
+
++
12
Volatile oil
−
−
++ means abundant; + denotes average; − denotes absent.In our experiment, Table2 showed the activity of MnSOD in control and AAR/TAB treated cells. AAR at 100 mg/L and 500 mg/L concentration showed significant reduction in the MnSOD activity when compared to the control cells. In case of TAB treated cells, TAB at 100 mg/L concentration showed significant reduction, while at 500 mg/L concentration showed enhanced MnSOD activity when compared to the control cells. Therefore, TAB at 500 mg/L concentration is not able to cause oxygen toxicity.Table 2
MnSOD assay.
Sample
Drug dosage
MnSOD (50% NBT reduction/min/mg protein)
Control
—
25.56
±
1.18
AAR
100 mg/L
18.13
±
1.35
*
*
AAR
500 mg/L
18.78
±
1.16
*
*
TAB
100 mg/L
17.18
±
1.28
*
*
*
TAB
500 mg/L
28.48
±
1.78
*
The results are mean ± SD of three independent experiments.
Statistical significance:*P<0.05, **P<0.01, ***P<0.001, t-test compared to control.Interestingly, the lowest concentrations of TAB (100 mg/L) resulted in decreases in MnSOD activity inS. mutans. An understanding of the optimal concentrations of TAB extract may require careful titration to determine predictable and dependable therapeutic strategies against adverse effects. Previous report suggests that T. arjunaextract-induced oxidative stress is upstream of signaling events that might alter the pro- and antiapoptotic balance in HepG2 cells. Phenolic compounds are generally known to show not only their antioxidant effects but also prooxidant actions under in vitroconditions. Hence, it is possible that treatment of HepG2 cells with T. arjunaextract can deplete the GSH levels and promote oxidation induction, which switches the mode of death via apoptosis. Therefore, the cytotoxic action of this drug may be attributed to its prooxidant action on the cells. This may be able to account for the discrepancy between in vitrocytotoxicity andin vivoantitumor activities of T. arjunaextract [17].It has been reported that reduction in SOD activity increases the sensitivity ofS. mutansto oxygen tolerance, through the enhancement of Fenton. It increases the amount of hydroxyl radical leading to cell death [18]. Since SOD is proven to play role in aerotolerance in S. mutans [19], decrease in SOD activity by AAR and TAB might benefit them as anticaries.Iron ions stimulate the generation of highly reactive and toxic oxygen species such as hydroxyl radicals.In vitroexperiments have shown that Fe2+ catalyzes non-enzymatic hydroxyl radical synthesis from H2O2 via the Fenton reaction. But, H2O2 remained intact in the absence of iron ions at physiological pH [20]. Therefore, tight regulation of the intracellular free iron ion concentration is believed to be significant factor in organism survival under aerobic conditions. One of the important characteristics that distinguish S. mutansfrom other oral streptococci is its ability to ferment mannitol and sorbitol [21]. According to Yamamoto et al., A new antioxidant gene, Dpr, in the chromosomal DNA of S. mutanswas identified [5]. Dpr was found to have iron-binding ability. Thus, a possible protective role of Dpr might be to sequester iron, thereby protecting cells from peroxides and conferring oxygen tolerance. Dpr did not directly react with oxygen and reactive oxygen species. The iron-binding ability of Dpr might indirectly contribute to oxygen tolerance in S. mutans.Although Streptococci have a preference for anaerobiosis,O2 affected the growth on mannitol with a variation dependent on strain [3]. The growth response to O2 was correlated with the ability of strains to induce NADH oxidase and superoxide dismutase (SOD) under aerobic conditions [4]. These findings suggested that NADH oxidase plays an important role in the regulation of aerobic metabolism through the regulation of NAD from the additional NADH derived from the oxidation of mannitol-1-PO4 to fructose-6-PO4.In our study, the NADH oxidase activity of control and AAR/TAB treated cells was estimated under aerobic condition, as evidenced in Table3. AAR and TAB treated cells at concentration of 100 mg/L and 500 mg/L showed significant reduction in the NADH oxidase activity compared to the control cells. TAB at 100 mg/L concentration showed maximum inhibition of 74.77%. AAR and TAB imposes an oxygen dependent toxicity, apparently both by inhibition of growth and by loss of viability. Decrease in NADH oxidases in treated cells relates to the susceptibility of the organism to oxidative challenge.Table 3
NADH oxidase assay.
Sample
Drug dosage
NADH oxidase (μmol of NADH oxidized/ min/mg protein)
Control
—
3.699
±
0.25
AAR
100 mg/L
2.266
±
0.15
*
*
*
AAR
500 mg/L
2.466
±
0.18
*
*
*
TAB
100 mg/L
0.933
±
0.14
*
*
*
TAB
500 mg/L
2.133
±
0.10
*
*
*
The results are mean ± SD of three independent experiments.
Statistical significance:***P<0.001, t-test compared to control.Reduced transition metal cations commonly enhance oxidative damage to cells caused by hydroperoxides formed as a result of oxygen metabolism or added externally. As expected, the cations Fe2+ and Cu+ enhanced killing of Streptococcus mutansGS-5 by hydroperoxides [22]. Iron and copper present in AAR and TAB substantiate their role on increased oxidative damages caused due to the reduction in the antioxidant enzymes like SOD and NADH oxidases in S. mutans.Polyphenols as catechin act on different bacterial strains belonging to different species (Escherichia coli, Bordetella bronchiseptica, Serratia marcescens, Klebsiella pneumonaie, Salmonella choleraesuis, Pseudomonas aeruginosa, Staphylococcus aureus, and Bacillus subtilis) by generating hydrogen peroxide [23] and by altering the permeability of the microbial membrane [24]. Polyphenolic compounds which have anticariogenic property [25] also reported to exhibit prooxidant properties under appropriate conditions [26]. Thus, AAR and TAB, rich in polyphenols might act as pro oxidant, providing free radicals at higher rate during the treatment of S. mutanscells with AAR and TAB. As a consequence, SOD and NADH oxides, the major antioxidant enzymes present in S. mutans, could no longer able to compete and scavenge the overcrowding free radical formation and ultimately lead to the deterioration of the SOD and NADH activities.Table4 showed the GPx activity of the control and AAR/TAB-treated cells (100 mg/L and 500 mg/L). The GPx activity was significantly reduced in AAR- and TAB-treated cells when compared to the control cells. The reduction in GPx activity in the both extracts may be attributed to the presence of terpenoids. The present study shows the presence of terpenoids in AAR and TAB extracts. The mechanism of action of terpenes is speculated to involve membrane disruption by the lipophilic compounds. Accordingly, Mendoza et al. [27] found that increasing the hydrophilicity of kaurene diterpenoids by addition of a methyl group drastically reduced their antimicrobial activity. Food scientists have found the terpenoids present in essential oils of plants to be useful in the control of Listeria monocytogenes[28].Table 4
Glutathione peroxidase (GPx) assay.
Sample
Drug dosage
GPX (μmol GSH utilized/min/mg protein)
Control
—
9.58
±
0.22
AAR
100 mg/L
6.38
±
0.26
*
*
*
AAR
500 mg/L
4.86
±
0.12
*
*
*
TAB
100 mg/L
4.31
±
0.24
*
*
*
TAB
500 mg/L
5.79
±
0.19
*
*
*
The results are mean ± SD of three independent experiments.
Statistical significance:***P<0.001, t-test compared to control.Another possible mechanism of GPx inhibitory activity might be favored by flavonoids present in AAR and TAB. Activity of flavonoids are probably due to their ability to complex with extracellular and soluble proteins and to complex with bacterial cell walls, as described above for quinones. More lipophilic flavonoids may also disrupt microbial membranes [29]. Both terpenoids, and flavonoids present in AAR and TAB were found to disturb the membrane of the bacteria. According to the finding of Thomas, GSH, the substrate for GPX activity, was normally imported from external source into the S. mutanscells [30]. Thus, when the bacterial cell membrane is being disturbed by flavoniods and terpinoids present in AAR and TAB, S. mutansno longer able to import GSH and ultimately, no substrate is available for carrying out GPx activity. AAR and TAB were found to reduce the enzyme activity, thereby reducing the tolerance response. This results in the accumulation of potent cytotoxic agents like free radicals, peroxides in S. mutansthat cause lethality.Ellagic acid and quercetin were found were to be potent inhibitors of GPx [31]. Our results show the presence of polyphenolic compounds in hydroalcoholic extract of AAR and TAB and these results are consistent with earlier studies that reported the presence of ellagic acid TAB [32].The GSH-dependent reduction system is responsible for maintaining a reduced environment and plays an important role in survival in the presence of oxidative stress inEscherichia coliand Saccharomyces cerevisiae [33]. Sherrill and Fahey found that cellular GSH protected S. mutansATCC 33402 against growth inhibition by the thiol oxidizing agent diamide [34]. Now, presence of AAR/TAB makes S. mutansincapable of being protected from thiol oxidizing agents. Therefore, reduction in the glutathione-related enzymes ultimately makes S. mutansunable to withstand the oxidative stress and, hence, made it more liable to the antimicrobial activity.


## 4. Conclusion

The anticariogenic activity of AAR and TAB extracts is well pronounced by interfering with the defense system ofS. mutansand, thus, making the organism more susceptible for the drug action. Our results suggest that the inability of S. mutansto consume oxygen has a negative impact on its capability to infect and cause disease. The disruption of the oxygen metabolizing pathways by AAR and TAB extracts may lead to novel drug targets and a way to control the growth of the organism and diminish the incidence of dental caries. The extracts can be subjected to isolation of the active compound to carry out further pharmacological evaluation and molecular mechanisms of their actions against S. mutans. This will surely complement to the previously known therapeutic values of AAR and TAB and improve the popularization of the plants.



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*Source: 345059-2012-07-19.xml*