# The Effect of Freezing Temperatures onMicrodochium majus and M. nivale Seedling Blight of Winter Wheat

Authors: Ian M. Haigh; Martin C. Hare
Journal: International Journal of Agronomy
 (2012)

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## Abstract

Exposure to pre-emergent freezing temperatures significantly delayed the rate of seedling emergence (P<0.05) from an infected and a non-infected winter wheat cv. Equinox seed lot, but significant effects for timing of freezing and duration of freezing on final emergence were only seen for the Microdochium-infested seed lot. Freezing temperatures of −5∘C at post-emergence caused most disease on emerged seedlings. Duration of freezing (12 hours or 24 hours) had little effect on disease index but exposure to pre-emergent freezing for 24 hours significantly delayed rate of seedling emergence and reduced final emergence from the infected seed lot. In plate experiments, the calculated base temperature for growth of M. nivale and M. majus was −6.3∘C and −2.2∘C, respectively. These are the first set of experiments to demonstrate the effects of pre-emergent and post-emergent freezing on the severity of Microdochium seedling blight.


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## Body

## 1. Introduction

Microdochium nivale (Fr.) Samuels and Hallett (teleomorph Monographella nivalis(Schaffnit) E. Müller) and Microdochium majus(Wollenw.) Glynn and S.G. Edwards (teleomorph Monographella) can cause seedling blight of cereals in the UK. Microdochium nivalevar. majus andM. nivalevar. nivalewere reclassified as species by Glynn et al. [1]. Before this, mention of M. nivalerefers to both subspecies unless stated. Microdochium spp. may be soil or seed borne; however, seed-borne inoculum is considered to be the predominant cause of seedling blight in the UK [2]. Microdochiumseedling blight can cause death of cereal plants at the pre-emergent and post-emergence stages of development and surviving seedlings exhibit brown lesions on the coleoptile and roots [3]. Seedling death can result in significant yield losses when surviving plants cannot compensate for large reductions in establishment [4]. In addition, M. majusand M. nivaleinoculum from coleoptile and root lesions has been demonstrated to be able to cause foot rot disease and stem colonisation in glasshouse experiments [5].Microdochium seedling blight is more severe at cold temperatures and low soil moisture contents [6]. Hare et al. [7] described a strong correlation between the rate of seedling emergence from a wheat seed lot naturally infected with 72% M. nivale-infection and final emergence over a range of temperatures and soil moisture contents. In many situations, winter wheat seedlings are likely to be exposed to air temperatures below 0°C. However, the only published work at near freezing temperatures is that by Bateman [8] who reported that maintaining newly emerged wheat seedlings from M. nivale-infected seeds at 0-1°C for several weeks increased disease severity.Despite the lack of evidence for the effect of temperatures below 0°C on the severity of seedling blight from naturally infected wheat seeds, freezing has been observed to increase both the incidence and severity ofMicrodochiumseedling blight on oats and barley from surface-inoculated seeds and soil-borne M. nivale inoculum. Rawlinson and Colhoun [9] described 4-hour freezing (−6°C) on 4 occasions at weekly intervals beginning 1 month after planting increased the incidence of isolation of M. nivale from oat seedling mesocotyls and roots grown from untreated seeds in M. nivale-infected soil.When surface inoculated barley seeds with conidia ofM. nivale(1 × 106 conidia mL−1) were frozen 10 days after planting at −2°C for 48 hours, coleoptiles lesion index increased to 100% compared to 5% on seedlings exposed to 2°C, and 39% on seedlings maintained at 10°C [10]. It is possible that temperatures below 0°C stop winter wheat seedling growth [11] giving M. majusand M. nivale increased opportunity for infection. However, there is a lack of information for the effects of temperatures below 0°C on the development of seedling blight from seed-borne Microdochium spp.in wheat and on M. majusand M. nivalegrowth.A series of controlled environment experiments were designed to test the following hypotheses: (i) timing, duration, and severity of freezing does not affect seedling blight from seeds naturally infected withM. majusand M. nivale;(ii) timing, duration, and severity of freezing does not affect seedling emergence from non-infected seeds; (iii) in vitrogrowth of M. majusand M. nivale does not occur below 0°C.


## 2. Materials and Methods

### 2.1.In Vitro Growth of Microdochium majus and M. nivale

FiveM. majusand 5 M. nivaleisolates from the Harper Adams culture collection were cultured on potato dextrose agar (PDA) at 15°C for 8 days. Plugs of 5 mm diameter from the edges of actively growing colonies were transferred to Petri dishes containing 20 mL wheat flour agar (5% (w/w) winter wheat cv. Equinox flour; 2% (w/w) No. 1 agar (Oxoid Ltd, Basingtoke, UK)). Four dishes of each isolate were incubated in darkness at 5, 10, 15, and 20°C. Fungus colony diameters were measured in 2 directions at 90° angles at 2 day intervals and fungus growth rates (mm day−1) calculated. Base temperatures for growth of M. majusand M. nivalewere calculated by extrapolation following simple regression of the growth rate of each isolate. Data was analysed using t-test.


### 2.2. Effect of Freezing on the Rate of Seedling Emergence, Final Seedling Emergence, and Severity ofMicrodochium Seedling Blight

Two winter wheat seed lots cv. Equinox (88%Microdochiuminfection; 95% germination potential (infected seed lot) and 0% Microdochiuminfection; 98% germination potential (non-infected seed lot)) were used in this experiment. Due to a lack of incubator space, experiments for each seed lot were conducted separately. Experiments were conducted testing exposure to temperatures of 0°C or −5°C for 12 hours or 24 hours. Each seed lot was surface-sterilised by immersion in 10% NaOCl solution (1% available chlorine) for 3 minutes, rinsed 3 times in sterile distilled water, placed on sterile filter paper, and dried in a flow of sterile air. The severity of Microdochium spp. infection was determined by plating 200 surface-sterilised seeds of each seed lot onto PDA amended with 130 μg mL−1 streptomycin sulfate (Sigma-Aldrich Company Ltd., Dorset, UK) and 25 μg mL−1 Bavistin DF (carbendazim 50% w/w; BASF, Bury St. Edmunds, UK). The germination potential of each seed lot was assessed by the tetrazolium biochemical test [12]. PCR analysis [13] confirmed both M. majus and M. nivale to be present in the infected seed lot and not present in the non-infected seed lot.John Innes No. 2 compost was passed through a 5 mm sieve and autoclaved (121°C; 1.08 bar) for 1 hour on 3 consecutive days and adjusted to 40% w/w soil water content. For each seed lot, 100 seeds were planted crease-down 20 mm deep in 45 seed trays. Trays were watered every 3 days to maintain constant 40% w/w soil water content. Trays were placed in an incubator set at 12 hours light (11°C) and 12 hours darkness (7°C) according to a fully randomised design and re-randomised daily. Freezing (12 hours or 24 hours at 0°C or −5°C) was applied 7 days (pre-emergent) or 28 days (post-emergent) after planting to 5 trays in a separate incubator. After freezing, trays were returned to their original incubator. Seedlings not exposed to freezing were used as controls.Rate of seedling emergence (seedlings days−1) was calculated from daily plant counts [14]. Final emergence and disease severity were measured at GS 12. A disease index on emerged seedlings was calculated (1), where a is the number of seedlings with category 0 symptoms (no symptoms), b is the number of seedlings with category 1 symptoms (≤2 lesions on coleoptile), c is the number with category 2 symptoms (>2 lesions on coleoptile), d is the number with category 3 symptoms (total necrosis of coleoptile), e is the number with category 4 symptoms (total necrosis of coleoptile and deformed seedling growth) and N is the number of seedlings assessed [15],(1)(a×0)+(b×1)+(c×2)+(d×3)+(e×4)N×4×100.
Diseased cotyledons were surface sterilised and plated onto PDA amended with 130 μg mL−1 streptomycin sulfate to confirm Microdochium spp. were the causal agents of disease.Each experiment was repeated twice and the data combined prior to analysis. Analysis of each seed lot was conducted separately. A factorial analysis of variance was conducted with rate of seedling emergence, final emergence and disease index as variables, and exposure to freezing, timing, severity and duration of freezing as factors using Genstat 5.0 (Rothamsted Experimental Station, Hertfordshire, UK). Significant probabilities are given asP<0.05. Data for the infected and non-infected seed lots were square-root transformed prior to analysis to ensure normality. Disease index values for the infected seed lot could not be transformed to a normal distribution, therefore standard error values are presented.


## 2.1.In Vitro Growth of Microdochium majus and M. nivale

FiveM. majusand 5 M. nivaleisolates from the Harper Adams culture collection were cultured on potato dextrose agar (PDA) at 15°C for 8 days. Plugs of 5 mm diameter from the edges of actively growing colonies were transferred to Petri dishes containing 20 mL wheat flour agar (5% (w/w) winter wheat cv. Equinox flour; 2% (w/w) No. 1 agar (Oxoid Ltd, Basingtoke, UK)). Four dishes of each isolate were incubated in darkness at 5, 10, 15, and 20°C. Fungus colony diameters were measured in 2 directions at 90° angles at 2 day intervals and fungus growth rates (mm day−1) calculated. Base temperatures for growth of M. majusand M. nivalewere calculated by extrapolation following simple regression of the growth rate of each isolate. Data was analysed using t-test.


## 2.2. Effect of Freezing on the Rate of Seedling Emergence, Final Seedling Emergence, and Severity ofMicrodochium Seedling Blight

Two winter wheat seed lots cv. Equinox (88%Microdochiuminfection; 95% germination potential (infected seed lot) and 0% Microdochiuminfection; 98% germination potential (non-infected seed lot)) were used in this experiment. Due to a lack of incubator space, experiments for each seed lot were conducted separately. Experiments were conducted testing exposure to temperatures of 0°C or −5°C for 12 hours or 24 hours. Each seed lot was surface-sterilised by immersion in 10% NaOCl solution (1% available chlorine) for 3 minutes, rinsed 3 times in sterile distilled water, placed on sterile filter paper, and dried in a flow of sterile air. The severity of Microdochium spp. infection was determined by plating 200 surface-sterilised seeds of each seed lot onto PDA amended with 130 μg mL−1 streptomycin sulfate (Sigma-Aldrich Company Ltd., Dorset, UK) and 25 μg mL−1 Bavistin DF (carbendazim 50% w/w; BASF, Bury St. Edmunds, UK). The germination potential of each seed lot was assessed by the tetrazolium biochemical test [12]. PCR analysis [13] confirmed both M. majus and M. nivale to be present in the infected seed lot and not present in the non-infected seed lot.John Innes No. 2 compost was passed through a 5 mm sieve and autoclaved (121°C; 1.08 bar) for 1 hour on 3 consecutive days and adjusted to 40% w/w soil water content. For each seed lot, 100 seeds were planted crease-down 20 mm deep in 45 seed trays. Trays were watered every 3 days to maintain constant 40% w/w soil water content. Trays were placed in an incubator set at 12 hours light (11°C) and 12 hours darkness (7°C) according to a fully randomised design and re-randomised daily. Freezing (12 hours or 24 hours at 0°C or −5°C) was applied 7 days (pre-emergent) or 28 days (post-emergent) after planting to 5 trays in a separate incubator. After freezing, trays were returned to their original incubator. Seedlings not exposed to freezing were used as controls.Rate of seedling emergence (seedlings days−1) was calculated from daily plant counts [14]. Final emergence and disease severity were measured at GS 12. A disease index on emerged seedlings was calculated (1), where a is the number of seedlings with category 0 symptoms (no symptoms), b is the number of seedlings with category 1 symptoms (≤2 lesions on coleoptile), c is the number with category 2 symptoms (>2 lesions on coleoptile), d is the number with category 3 symptoms (total necrosis of coleoptile), e is the number with category 4 symptoms (total necrosis of coleoptile and deformed seedling growth) and N is the number of seedlings assessed [15],(1)(a×0)+(b×1)+(c×2)+(d×3)+(e×4)N×4×100.
Diseased cotyledons were surface sterilised and plated onto PDA amended with 130 μg mL−1 streptomycin sulfate to confirm Microdochium spp. were the causal agents of disease.Each experiment was repeated twice and the data combined prior to analysis. Analysis of each seed lot was conducted separately. A factorial analysis of variance was conducted with rate of seedling emergence, final emergence and disease index as variables, and exposure to freezing, timing, severity and duration of freezing as factors using Genstat 5.0 (Rothamsted Experimental Station, Hertfordshire, UK). Significant probabilities are given asP<0.05. Data for the infected and non-infected seed lots were square-root transformed prior to analysis to ensure normality. Disease index values for the infected seed lot could not be transformed to a normal distribution, therefore standard error values are presented.


## 3. Results

### 3.1.In Vitro Growth of Microdochium majus and M. nivale

There were no significant differences between growth rates of the 5M. nivaleand 5 M. majusisolates so data was pooled for each species. The calculated base temperature for growth of M. nivalewas significantly lower than M. majus. The growth rate for M. majus was significantly faster than M. nivale (Figure 1).Figure 1
In vitrogrowth of 5 Microdochium majusand 5 Microdochium nivale isolates on winter wheat cv. Equinox flour agar.


### 3.2. Effect of Freezing on the Rate of Seedling Emergence and Final Seedling Emergence

For the infected and non-infected seed lots, timing and duration of freezing had a significant effect on rate of seedling emergence. Only pre-emergent freezing and exposure to freezing for 24 hours significantly delayed the rate of seedling emergence for the infected and non-infected seed lots (Table1). The timing of freezing*duration of freezing interaction only significantly affected rate of seedling emergence from the non-infected seed lot. Exposure to pre-emergent freezing for 24 hours significantly delayed rate of seedling emergence (Table 1).Table 1
Effect of timing (a) and duration (b) of freezing on rate of seedling emergence (seedlings day−1) from a winter wheat cv. Equinox seed lot naturally infected (88%) with Microdochium spp. and a non-infected seed lot, and the timing of freezing*duration of freezing interaction (c) on rate of seedling emergence (seedlings day−1) from a non-infected winter wheat cv. Equinox seed lot.
(a)Timing of freezingInfected seedlotNon-infected seedlotNone0.0550.253Pre-emergent0.0460.221Post-emergent0.0580.267LSD (P<0.05)0.02670.0246SEM0.01200.0111DF7980CV (%)16.67.1Data are back transformed, statistical analysis performed on square root transformed data.(b)Duration of freezingInfected seedlotNon-infected seedlotNone0.0550.25312 hours0.0560.25824 hours0.0480.229LSD (P<0.05)0.02670.0246SEM0.01200.0111DF7980CV (%)16.67.1Data are back transformed, statistical analysis performed on square root transformed data.(c)Duration of freezingTiming of freezing12 hours24 hoursLSDSEDDFCV (%)Pre-emergent0.2500.1930.02690.0111807.1Post-emergent0.2670.267Rate of emergence of non-frozen seedlings 0.253 seedlings day−1.Data are back transformed, statistical analysis performed on square root transformed data.For the infected seed lot, exposure to freezing, duration and timing of freezing, and the timing of freezing*duration of freezing and freezing temperature*timing of freezing interactions had a significant effect on final seedling emergence. Exposure to freezing significantly reduced final seedling emergence compared to non-frozen seedlings. Only exposure to pre-emergent freezing for 24 hours and pre-emergent freezing to −5°C significantly reduced final seedling emergence (Table2). Timing, duration, and severity of freezing had no significant effect on final seedling emergence from the non-infected seed lot (data not shown).Table 2
Effect of exposure to freezing temperatures (a), timing and duration of freezing (b) and the timing of freezing*duration of freezing and freezing temperature*timing of freezing interactions (c) on final emergence (%) of seedlings from a winter wheat cv. Equinox seed lot naturally infected (88%) withMicrodochium spp.
(a)Exposure to freezingFinal emergence (%)Yes71No56LSD (P<0.05)0.9SEM0.4DF79CV (%)17.8Data are back transformed, statistical analysis performed on square root transformed data.(b)Timing of freezingFinal emergence (%)Duration of freezingFinal emergence (%)None71None71Pre-emergent4612 hours64Post-emergent6724 hours48LSD (P<0.05)1.01.0SEM0.40.4DF7979CV (%)17.817.8Data are back transformed, statistical analysis performed on square root transformed data.(c)Timing of freezingDuration of freezingPre-emergentPost-emergentLSDSEDDFCV (%)12 hours65600.90.47917.824 hours3469Freezing temperaturePre-emergentPost-emergent0°C52620.90.47917.8−5°C4072Final emergence of non-frozen seedlings 71%.Data are back transformed, statistical analysis performed on square root transformed data.


### 3.3. Effect of Freezing on the Severity ofMicrodochium Seedling Blight

Disease symptoms did not occur on seedlings grown from the non-infected seed lot. Isolations from diseased coleoptiles of seedlings grown from the infected seed lot confirmedMicrodochium spp.were the causal agents of disease. Seedlings exposed to 0°C had significantly less disease than non-frozen seedlings. Seedlings exposed to −5°C generally had significantly more disease than seedlings frozen to 0°C, but only exposure to −5°C for 24 hours post-emergence significantly increased disease above non-frozen seedlings (Figure 2). Timing and duration of freezing had no significant effect on disease index when seedlings were exposed to 0°C or −5°C. Post-emergent freezing caused more severe seedling blight than pre-emergent freezing.Figure 2
Disease index on seedlings grown from a winter wheat cv. Equinox seed lot naturally infected (88%) withMicrodochium spp.exposed to different freezing temperatures at pre- and post-emergence. Vertical bars represent standard error.


## 3.1.In Vitro Growth of Microdochium majus and M. nivale

There were no significant differences between growth rates of the 5M. nivaleand 5 M. majusisolates so data was pooled for each species. The calculated base temperature for growth of M. nivalewas significantly lower than M. majus. The growth rate for M. majus was significantly faster than M. nivale (Figure 1).Figure 1
In vitrogrowth of 5 Microdochium majusand 5 Microdochium nivale isolates on winter wheat cv. Equinox flour agar.


## 3.2. Effect of Freezing on the Rate of Seedling Emergence and Final Seedling Emergence

For the infected and non-infected seed lots, timing and duration of freezing had a significant effect on rate of seedling emergence. Only pre-emergent freezing and exposure to freezing for 24 hours significantly delayed the rate of seedling emergence for the infected and non-infected seed lots (Table1). The timing of freezing*duration of freezing interaction only significantly affected rate of seedling emergence from the non-infected seed lot. Exposure to pre-emergent freezing for 24 hours significantly delayed rate of seedling emergence (Table 1).Table 1
Effect of timing (a) and duration (b) of freezing on rate of seedling emergence (seedlings day−1) from a winter wheat cv. Equinox seed lot naturally infected (88%) with Microdochium spp. and a non-infected seed lot, and the timing of freezing*duration of freezing interaction (c) on rate of seedling emergence (seedlings day−1) from a non-infected winter wheat cv. Equinox seed lot.
(a)Timing of freezingInfected seedlotNon-infected seedlotNone0.0550.253Pre-emergent0.0460.221Post-emergent0.0580.267LSD (P<0.05)0.02670.0246SEM0.01200.0111DF7980CV (%)16.67.1Data are back transformed, statistical analysis performed on square root transformed data.(b)Duration of freezingInfected seedlotNon-infected seedlotNone0.0550.25312 hours0.0560.25824 hours0.0480.229LSD (P<0.05)0.02670.0246SEM0.01200.0111DF7980CV (%)16.67.1Data are back transformed, statistical analysis performed on square root transformed data.(c)Duration of freezingTiming of freezing12 hours24 hoursLSDSEDDFCV (%)Pre-emergent0.2500.1930.02690.0111807.1Post-emergent0.2670.267Rate of emergence of non-frozen seedlings 0.253 seedlings day−1.Data are back transformed, statistical analysis performed on square root transformed data.For the infected seed lot, exposure to freezing, duration and timing of freezing, and the timing of freezing*duration of freezing and freezing temperature*timing of freezing interactions had a significant effect on final seedling emergence. Exposure to freezing significantly reduced final seedling emergence compared to non-frozen seedlings. Only exposure to pre-emergent freezing for 24 hours and pre-emergent freezing to −5°C significantly reduced final seedling emergence (Table2). Timing, duration, and severity of freezing had no significant effect on final seedling emergence from the non-infected seed lot (data not shown).Table 2
Effect of exposure to freezing temperatures (a), timing and duration of freezing (b) and the timing of freezing*duration of freezing and freezing temperature*timing of freezing interactions (c) on final emergence (%) of seedlings from a winter wheat cv. Equinox seed lot naturally infected (88%) withMicrodochium spp.
(a)Exposure to freezingFinal emergence (%)Yes71No56LSD (P<0.05)0.9SEM0.4DF79CV (%)17.8Data are back transformed, statistical analysis performed on square root transformed data.(b)Timing of freezingFinal emergence (%)Duration of freezingFinal emergence (%)None71None71Pre-emergent4612 hours64Post-emergent6724 hours48LSD (P<0.05)1.01.0SEM0.40.4DF7979CV (%)17.817.8Data are back transformed, statistical analysis performed on square root transformed data.(c)Timing of freezingDuration of freezingPre-emergentPost-emergentLSDSEDDFCV (%)12 hours65600.90.47917.824 hours3469Freezing temperaturePre-emergentPost-emergent0°C52620.90.47917.8−5°C4072Final emergence of non-frozen seedlings 71%.Data are back transformed, statistical analysis performed on square root transformed data.


## 3.3. Effect of Freezing on the Severity ofMicrodochium Seedling Blight

Disease symptoms did not occur on seedlings grown from the non-infected seed lot. Isolations from diseased coleoptiles of seedlings grown from the infected seed lot confirmedMicrodochium spp.were the causal agents of disease. Seedlings exposed to 0°C had significantly less disease than non-frozen seedlings. Seedlings exposed to −5°C generally had significantly more disease than seedlings frozen to 0°C, but only exposure to −5°C for 24 hours post-emergence significantly increased disease above non-frozen seedlings (Figure 2). Timing and duration of freezing had no significant effect on disease index when seedlings were exposed to 0°C or −5°C. Post-emergent freezing caused more severe seedling blight than pre-emergent freezing.Figure 2
Disease index on seedlings grown from a winter wheat cv. Equinox seed lot naturally infected (88%) withMicrodochium spp.exposed to different freezing temperatures at pre- and post-emergence. Vertical bars represent standard error.


## 4. Discussion

This is the first study to demonstrate that exposure to zero and sub-zero temperatures can affect the severity ofMicrodochiumseedling blight on winter wheat from naturally infected seeds. For the infected and non-infected seed lots, freezing for 24 hours was required to significantly delay rate of seedling emergence. Freezing may increase the opportunity for seedling infection as M. majusand M. nivale could continue to grow in vitro at temperatures below the minimum air temperatures for growth of winter wheat seedlings [11]. Lowest emergence from the infected seed lot was caused by pre-emergent freezing (−5°C) for 24 hours 7 days after planting. This is in line with the results obtained by Perry [10] when emergence was lowest from barley seeds surface-inoculated with M. nivaleand exposed to −2°C for 48 hours 10 days after planting.Post-emergent freezing (0°C and −5°C) increased the disease index compared to pre-emergent freezing. This is possibly because pre-emergent freezing resulted in heavily diseased seedlings not emerging. These results suggest that freezing increases the severity ofMicrodochiumseedling blight rather than directly damaging the winter wheat seedlings as in line with previous observations [16, 17] no damage was seen on the coleoptiles of frozen seedlings from the non-infected seed lot. A similar trend for zero and sub-zero post-emergent temperatures increasing seedling blight severity has been reported for soil-borne M. nivaleinfecting ryegrass [18] and oats [9] and Fusarium avenaceuminfecting barley from artificial soil inoculation [19].Throughout this investigation no attempt was made to distinguish betweenM. majus and M. nivale. Microdochium majushad a faster in vitrogrowth rate than M. nivalewhich could confer a competitive advantage upon it but Glynn et al. [20] in in vivoexperiments found no differences in pathogenicity. The effect of freezing temperatures on seedlings growing in a range of soil moisture conditions is a further avenue for research. The results of this investigation may be used to more accurately target the use of fungicide seed treatments for the control of Microdochiumseedling blight to planting conditions where seedling blight is likely to occur.



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