# Antibacterial Activity ofMulinum spinosum Extracts against Slime-Producing Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus Isolated from Nasal Carriers

Authors: Echenique Daniela; Chiaramello Alejandra; Rossomando Pedro; Mattana Claudia; Alcaráz Lucía; Tonn Carlos; Laciar Analía; Satorres Sara
Journal: The Scientific World Journal
 (2014)

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## Abstract

Nasal carriers ofStaphylococcus aureus are important reservoirs with risk of developing endogenous infections or transmitting infections to susceptible individuals. Methicillin-resistant S. aureus (MRSA) are associated with higher rates of treatment failure. Some strains of S. aureus produce slime which is believed to make the microorganisms more resistant to antibiotics and host defenses. The antibacterial activity of ethyl acetate : n-hexane (EtOAc : HEX) extracts of Mulinum spinosum (5 : 95% EtOAc : HEX, 50 : 50% EtOAc : HEX, 70 : 30% EtOAc : HEX and mix 20 : 80/30 : 70% EtOAc : HEX, 50 : 50/70 : 30/100 : 0% EtOAc : HEX) were assayed against 3 slime-producing S. aureus strains and 2 MRSA strains isolated from nasal carriers. S. aureus ATCC 35556 slime-producing strain and MRSA ATCC 43300 strain were used as controls. The extracts were prepared using flash chromatography. M. spinosum 5 : 95% AcOEt : HEX showed antibacterial effect against all slime-producing strains (MIC: 500 µg/mL) and the highest activity against MRSA strains (MIC: 500 to 1000 µg/mL). All M. spinosum extracts assayed were active against slime-producing S. aureus and MRSA at doses between 500 and 4000 µg/mL. Both, slime-producing S. aureus and MRSA are highly contagious and hardly eradicated by antibiotic therapies. So, there is an increasing need to find new substances with the ability to inhibit these strains.


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## Body

## 1. Introduction

S. aureus is widely distributed in nature and is part of the bacterial human flora of the skin, armpits, groin, perineum, upper respiratory tract, and anterior nares [1]. In healthy adults the 20% are persistent nasal carriers of this bacterium [2]. So, carriers ofS. aureus are important reservoirs with risk of developing endogenous infections or of transmitting infections to susceptible individuals. Certain strains ofS. aureus produce slime and this exopolysaccharide is a mucoid material, which is firmly attached to the bacterial cell wall and is released to the environment [3]. Slime production has been implicated as a virulence factor and is postulated to be a mechanism by which bacteria attach to and colonize indwelling medical devices [4]. The importance of the role played by slime is further increased by its frequent association to reduced antibiotic susceptibility [5]. The presence of these microbial communities is often associated with various chronic diseases including cystic fibrosis, periodontitis, chronic prostatitis, otitis media, endocarditis, and recurrent urinary tract infections [6]. Methicillin-resistantS. aureus (MRSA) are associated with higher rates of treatment failure by the limited availability of antibiotics showing activityin vivo. The main impact of this microorganism is that MRSA strains were traditionally limited to the hospital environment and today have become important pathogens of the community [7, 8]. Due to increased resistance to antibiotics there is an imminent need to search for new therapeutic options [9, 10].Ethnobotany is the main source for development and research of natural drugs and has received considerable interest in recent years. Latin American countries have a rich tradition in the use of medicinal plants in folk medicine [11].Mulinum is a genus of herbaceous plants belonging to the Apiaceae family. It comprises 37 described species. The type species of this genus isMulinum spinosum Pers.M. spinosum (neneo, hierba negra) is a plant endemic of the mountains of Chile and western of Argentina Patagonia region. It is a thorny and perennial shrub [12]. This species is used as an analgesic for the treatment of dental neuralgias, in the hepatic and urinary diseases and altitude sickness [13, 14]. Moreover, in the field, it is used as medicinal plant against toothache [15].The aim of this work was to study the inhibitory activity ofM. spinosum extracts against slime-producingS. aureus and MRSA isolated from nasal carriers.


## 2. Materials and Methods

### 2.1. Plant Material

M. spinosum (Cav.) Pers was collected in the Cordillera de Los Andes, Uspallata, Mendoza, Argentina. Voucher specimen was identified by Ing. Del Vitto et al. and lodged in the University of San Luis, Argentina, herbarium (N°9092) [16].


### 2.2. Preparation of Extracts

Previously dried aerial parts at room temperature and finely powdered were macerated with acetone at room temperature for 48 h. Acetone extract was separated by filtration. Extraction was replicated 3 times. Extraction fluids were concentrated under reduced pressure yielding 330 g of dark syrup and then it was dissolved with acetone and absorbed on silica gel column. Each acetone extract was partitioned by chromatography “flash” using us elution solvents mixtures of ethyl acetate and n-hexane (EtOAc/HEX) of increasing polarity. The progress of separation was monitored by thin layer chromatography (TLC) using as mobile phase benzene : dioxane : acetic acid (120 : 20 : 4) and as revealing a mixture of sulfuric acid : acetic acid : H2O (4 : 20 : 1) followed by heating at 120°C [17].In this study, we evaluatedin vitro the antibacterial activity of 5 : 95% EtOAc : HEX, 50 : 50% EtOAc : HEX, 70 : 30% EtOAc : HEX and mix 20 : 80/30 : 70%, EtOAc : HEX 50 : 50/70 : 30/100 : 0% EtOAc : HEX extracts ofM. spinosum.


### 2.3. Microorganisms

A total of 24S. aureus strains isolated from nasal carriers, kept in the ceparium (maintained in the culture collection) of the Laboratory of Microbiology of the National University of San Luis, were assayed for slime production and oxacillin resistance. Then, the antibacterial activity was assayed against a total of 5 of those strains: three slime-producingS. aureus and 2 MRSA isolated from nasal carriers.S. aureus ATCC 35556 slime-producing strain and MRSA ATCC 43300 strain were used as controls.


### 2.4. Slime Production

Slime production was performed by using 2 methods as follows.


#### 2.4.1. Congo Red Agar Method

It was performed according to Freeman et al. [18] with the following modifications: the strains were streaked onto Congo red agar (CRA) plates (0.8 g of Congo red and 50 g of sucrose in 1 liter of brain heart infusion agar), incubated for 24 h at 37°C and subsequently overnight at room temperature. Plates were inspected for the color of the colonies at 24 h. For colonies color evaluation, a four-color reference scale was used: black and bordeaux almost black as slime-producing strains and bordeaux and red as nonslime-producing strains.


#### 2.4.2. PCR Method for the Amplification of theicaA andicaD

PCR reactions were performed using the method described by Arciola et al. [19]. In brief, 2 pairs of primers were designed for the detection oficaA. The following primers were used: 5′-ACAGTCGCTACGAAAAGAAA as the forward primer and 5′-GGAAATGCCATAATGACAAC as the reverse primer, yielding a PCR product of 103 bp. For the detection oficaD the following primers were used: 5′-ATGGTCAAGCCCAGACAGAG and 5′-CGTGTTTTCAACATTTAATGCAA as forward and reverse primers, respectively, yielding a PCR product of 198 bp. DNA amplification was carried out with the following thermal cycling profile: initial denaturation at 94°C for 5 min, followed by 50 cycles of amplification (denaturation at 94°C for 30 s, annealing at 59°C for 30 s, and extension at 72°C for 30 s) with a final extension at 72°C for 1 min. After the first 30 cycles, a further 1 U of Taq DNA polymerase was added. PCR products were analyzed by electrophoresis in 2% agarose gel for 50 min at 80 V. The bands were stained with GelRed and observed under UV light.


### 2.5. Oxacillin Resistance

S. aureus isolates were screened for oxacillin resistance using disk diffusion method [20].


### 2.6. Antibacterial Activity

#### 2.6.1. Determination of Minimal Inhibitory Concentration (MIC)

The antibacterial activity was assayedin vitro using microplate method (microwell dilution) according to the CLSI method [21] in tripticase soya broth (Britania, Argentina) pH 7,2 supplemented with 0,01% (w/v) of 2,3,5-triphenyltetrazolium chloride (TTC) used as visual indicator of bacterial growth. The inoculum of each strain was prepared from 24 h broth culture and adjusted to concentration of 106 CFU/mL. Organic extracts were dissolved in dimethylsulfoxide (DMSO) and tested in a concentration ranging from 8 to 0.1 mg/mL. The 96-well plates were prepared by dispensing into each well 95 μL of nutrient broth and 5 μL of the inoculum (final concentration of 104 CFU/mL). One hundred microliter aliquots from the serial dilutions of extracts were transferred into 4 consecutive wells. The final volume in each well was 200 μL. Controls of nutrient broth, strains, DMSO, and extracts were included. After 24 h incubation at 37°C, the antibacterial activity of the extracts (MIC) was defined as the lowest concentration of the extract in the medium in which there is no visible grown. The experiments were replicated at least twice.


#### 2.6.2. Determination of Minimal Bactericidal Concentration (MBC)

Extracts that showed inhibitory activity in the preliminary broth assay were submitted to a subculture on the surface of the tripticase soya agar plates, in order to evaluate bactericidal effect. The presence or absence of bacterial growth was determined by visual inspection. MBC was defined as the lowest concentration that showed no bacterial growth in the subcultures after 24 h of aerobic incubation at 37°C.


## 2.1. Plant Material

M. spinosum (Cav.) Pers was collected in the Cordillera de Los Andes, Uspallata, Mendoza, Argentina. Voucher specimen was identified by Ing. Del Vitto et al. and lodged in the University of San Luis, Argentina, herbarium (N°9092) [16].


## 2.2. Preparation of Extracts

Previously dried aerial parts at room temperature and finely powdered were macerated with acetone at room temperature for 48 h. Acetone extract was separated by filtration. Extraction was replicated 3 times. Extraction fluids were concentrated under reduced pressure yielding 330 g of dark syrup and then it was dissolved with acetone and absorbed on silica gel column. Each acetone extract was partitioned by chromatography “flash” using us elution solvents mixtures of ethyl acetate and n-hexane (EtOAc/HEX) of increasing polarity. The progress of separation was monitored by thin layer chromatography (TLC) using as mobile phase benzene : dioxane : acetic acid (120 : 20 : 4) and as revealing a mixture of sulfuric acid : acetic acid : H2O (4 : 20 : 1) followed by heating at 120°C [17].In this study, we evaluatedin vitro the antibacterial activity of 5 : 95% EtOAc : HEX, 50 : 50% EtOAc : HEX, 70 : 30% EtOAc : HEX and mix 20 : 80/30 : 70%, EtOAc : HEX 50 : 50/70 : 30/100 : 0% EtOAc : HEX extracts ofM. spinosum.


## 2.3. Microorganisms

A total of 24S. aureus strains isolated from nasal carriers, kept in the ceparium (maintained in the culture collection) of the Laboratory of Microbiology of the National University of San Luis, were assayed for slime production and oxacillin resistance. Then, the antibacterial activity was assayed against a total of 5 of those strains: three slime-producingS. aureus and 2 MRSA isolated from nasal carriers.S. aureus ATCC 35556 slime-producing strain and MRSA ATCC 43300 strain were used as controls.


## 2.4. Slime Production

Slime production was performed by using 2 methods as follows.


### 2.4.1. Congo Red Agar Method

It was performed according to Freeman et al. [18] with the following modifications: the strains were streaked onto Congo red agar (CRA) plates (0.8 g of Congo red and 50 g of sucrose in 1 liter of brain heart infusion agar), incubated for 24 h at 37°C and subsequently overnight at room temperature. Plates were inspected for the color of the colonies at 24 h. For colonies color evaluation, a four-color reference scale was used: black and bordeaux almost black as slime-producing strains and bordeaux and red as nonslime-producing strains.


### 2.4.2. PCR Method for the Amplification of theicaA andicaD

PCR reactions were performed using the method described by Arciola et al. [19]. In brief, 2 pairs of primers were designed for the detection oficaA. The following primers were used: 5′-ACAGTCGCTACGAAAAGAAA as the forward primer and 5′-GGAAATGCCATAATGACAAC as the reverse primer, yielding a PCR product of 103 bp. For the detection oficaD the following primers were used: 5′-ATGGTCAAGCCCAGACAGAG and 5′-CGTGTTTTCAACATTTAATGCAA as forward and reverse primers, respectively, yielding a PCR product of 198 bp. DNA amplification was carried out with the following thermal cycling profile: initial denaturation at 94°C for 5 min, followed by 50 cycles of amplification (denaturation at 94°C for 30 s, annealing at 59°C for 30 s, and extension at 72°C for 30 s) with a final extension at 72°C for 1 min. After the first 30 cycles, a further 1 U of Taq DNA polymerase was added. PCR products were analyzed by electrophoresis in 2% agarose gel for 50 min at 80 V. The bands were stained with GelRed and observed under UV light.


## 2.4.1. Congo Red Agar Method

It was performed according to Freeman et al. [18] with the following modifications: the strains were streaked onto Congo red agar (CRA) plates (0.8 g of Congo red and 50 g of sucrose in 1 liter of brain heart infusion agar), incubated for 24 h at 37°C and subsequently overnight at room temperature. Plates were inspected for the color of the colonies at 24 h. For colonies color evaluation, a four-color reference scale was used: black and bordeaux almost black as slime-producing strains and bordeaux and red as nonslime-producing strains.


## 2.4.2. PCR Method for the Amplification of theicaA andicaD

PCR reactions were performed using the method described by Arciola et al. [19]. In brief, 2 pairs of primers were designed for the detection oficaA. The following primers were used: 5′-ACAGTCGCTACGAAAAGAAA as the forward primer and 5′-GGAAATGCCATAATGACAAC as the reverse primer, yielding a PCR product of 103 bp. For the detection oficaD the following primers were used: 5′-ATGGTCAAGCCCAGACAGAG and 5′-CGTGTTTTCAACATTTAATGCAA as forward and reverse primers, respectively, yielding a PCR product of 198 bp. DNA amplification was carried out with the following thermal cycling profile: initial denaturation at 94°C for 5 min, followed by 50 cycles of amplification (denaturation at 94°C for 30 s, annealing at 59°C for 30 s, and extension at 72°C for 30 s) with a final extension at 72°C for 1 min. After the first 30 cycles, a further 1 U of Taq DNA polymerase was added. PCR products were analyzed by electrophoresis in 2% agarose gel for 50 min at 80 V. The bands were stained with GelRed and observed under UV light.


## 2.5. Oxacillin Resistance

S. aureus isolates were screened for oxacillin resistance using disk diffusion method [20].


## 2.6. Antibacterial Activity

### 2.6.1. Determination of Minimal Inhibitory Concentration (MIC)

The antibacterial activity was assayedin vitro using microplate method (microwell dilution) according to the CLSI method [21] in tripticase soya broth (Britania, Argentina) pH 7,2 supplemented with 0,01% (w/v) of 2,3,5-triphenyltetrazolium chloride (TTC) used as visual indicator of bacterial growth. The inoculum of each strain was prepared from 24 h broth culture and adjusted to concentration of 106 CFU/mL. Organic extracts were dissolved in dimethylsulfoxide (DMSO) and tested in a concentration ranging from 8 to 0.1 mg/mL. The 96-well plates were prepared by dispensing into each well 95 μL of nutrient broth and 5 μL of the inoculum (final concentration of 104 CFU/mL). One hundred microliter aliquots from the serial dilutions of extracts were transferred into 4 consecutive wells. The final volume in each well was 200 μL. Controls of nutrient broth, strains, DMSO, and extracts were included. After 24 h incubation at 37°C, the antibacterial activity of the extracts (MIC) was defined as the lowest concentration of the extract in the medium in which there is no visible grown. The experiments were replicated at least twice.


### 2.6.2. Determination of Minimal Bactericidal Concentration (MBC)

Extracts that showed inhibitory activity in the preliminary broth assay were submitted to a subculture on the surface of the tripticase soya agar plates, in order to evaluate bactericidal effect. The presence or absence of bacterial growth was determined by visual inspection. MBC was defined as the lowest concentration that showed no bacterial growth in the subcultures after 24 h of aerobic incubation at 37°C.


## 2.6.1. Determination of Minimal Inhibitory Concentration (MIC)

The antibacterial activity was assayedin vitro using microplate method (microwell dilution) according to the CLSI method [21] in tripticase soya broth (Britania, Argentina) pH 7,2 supplemented with 0,01% (w/v) of 2,3,5-triphenyltetrazolium chloride (TTC) used as visual indicator of bacterial growth. The inoculum of each strain was prepared from 24 h broth culture and adjusted to concentration of 106 CFU/mL. Organic extracts were dissolved in dimethylsulfoxide (DMSO) and tested in a concentration ranging from 8 to 0.1 mg/mL. The 96-well plates were prepared by dispensing into each well 95 μL of nutrient broth and 5 μL of the inoculum (final concentration of 104 CFU/mL). One hundred microliter aliquots from the serial dilutions of extracts were transferred into 4 consecutive wells. The final volume in each well was 200 μL. Controls of nutrient broth, strains, DMSO, and extracts were included. After 24 h incubation at 37°C, the antibacterial activity of the extracts (MIC) was defined as the lowest concentration of the extract in the medium in which there is no visible grown. The experiments were replicated at least twice.


## 2.6.2. Determination of Minimal Bactericidal Concentration (MBC)

Extracts that showed inhibitory activity in the preliminary broth assay were submitted to a subculture on the surface of the tripticase soya agar plates, in order to evaluate bactericidal effect. The presence or absence of bacterial growth was determined by visual inspection. MBC was defined as the lowest concentration that showed no bacterial growth in the subcultures after 24 h of aerobic incubation at 37°C.


## 3. Results and Discussion

Of the 24S. aureus strains studied, 3 were slime positive by both methods assayed and 2 showed oxacillin resistance. The slime-production by cultures on CRA is observed in Figure 1:S. aureus appear as black colonies. Figure 2 shows PCR method: 103-bp band foricaA gen and 198-bp bandicaD gen obtained with DNA from slime-producingS. aureus.Figure 1
Culture on CRA: black colonies of slime-producingS. aureus.Figure 2
PCR detection oficaA andicaD genes. Lane 1: molecular size marker; lane 2:S. aureusATCC 35556 (icaA); lane 3:S. aureusATCC 35556 (icaD); lane 4: slime-producingS. aureus(icaA); lane 5: slime-producingS. aureusstrain (icaD); and lanes 6 and 7:S. epidermidisATCC 12228 (icaA andicaD, resp.).Extract ofM. spinosum 5 : 95% AcOEt : HEX showed antibacterial effect against all slime-producing strains ofS. aureus isolated from nasal carriers (MIC: 500 μg/mL).M. spinosum 50 : 50% AcOEt : HEX and mixM. spinosum 20 : 80/30 : 70% AcOEt : HEX extracts showed inhibitory activity against slime-producing strains isolated from nasal carriers with MIC between 500 μg/mL and 2000 μg/mL.S. aureus ATCC 35556 was sensitive to these 3 extracts at doses 1000 μg/mL. TheM. spinosum 70 : 30% extract and 50 : 50/70 : 30/100 : 0% EtOAc : HEX mix showed the lowest antibacterial activity, MICs between 2000 μg/mL and 4000 μg/mL.S. aureus ATCC 35556 was inhibited with MIC = 4000 μg/mL. Higher concentrations (one to three times higher than the corresponding MICs values) of extracts were needed to obtain bactericidal effect. Only the extractsM. spinosum 70 : 30% AcOEt : HEX andM. spinosum 20 : 80/30 : 70% AcOEt : HEX showed the same MIC and MBC values forS. aureus ATCC 35556 (Table 1).Table 1
Minimal inhibitory concentration and minimal bactericidal concentration ofM. spinosum extracts against slime-producing S. aureus.
Mulinum  spinosum ethyl acetate/n-hexane extracts
MIC/MBC (μg/mL)
Slime-producing strains
5 : 95%
50 : 50%
70 : 30%
20 : 80/30 : 70%
50 : 50/70 : 30/100 : 0%
S. aureus NC1
500/1000
500/1000
2000/4000
500/1000
2000/4000
S. aureus NC2
500/1000
500/1000
4000/8000
500/1000
2000/4000
S. aureus NC3
500/1000
1000/2000
4000/8000
2000/1000
2000/4000
S. aureus ATCC 35556
1000/2000
1000/2000
4000/4000
1000/1000
4000/8000
NC: nasal carrier.In addition, our study on the activity of the extracts against MRSA strains isolated from nasal carriers showed thatM. spinosum 5 : 95% AcOEt : HEX extract presented the highest activity (MIC: 500 and 1000 μg/mL).M. spinosum 50 : 50% AcOEt : HEX and 20 : 80/30 : 70% extracts showed activity against MRSA (MIC: 2000 μg/mL). Extracts ofM. spinosum 70 : 30% and 50 : 50/70 : 30/100 : 0% AcOEt : HEX inhibited the growth of MRSA at doses of 4000 μg/mL.S. aureus ATCC 43300 was inhibited by all extracts (MIC between 500 μg/mL and 4000 μg/mL). The MBC values were one- or twofold higher than the corresponding MIC values, except for extractsM. spinosum 5 : 95% AcOEt : HEX andM. spinosum 70 : 30% AcOEt : HEX extracts that showed the same MIC and MBC values forS. aureus ATCC 43300 (Figure 3 and Table 2).Table 2
Minimal inhibitory concentration and minimal bactericidal concentration ofM. spinosum extracts against methicillin-resistant S. aureus.
Mulinum  spinosum ethyl acetate/n-hexane extracts
MIC/MBC (μg/mL)
MRSA
5 : 95%
50 : 50%
70 : 30%
20 : 80/30 : 70%
50 : 50/70 : 30/100 : 0%
S. aureus  NC4
500/1000
2000/4000
4000/8000
2000/4000
4000/8000
S. aureus  NC5
1000/2000
2000/4000
4000/8000
2000/4000
4000/8000
S. aureus  ATCC 43300
1000/1000
2000/4000
4000/4000
500/1000
4000/8000
NC: nasal carrier.Figure 3
Microwell dilution in broth. Extract:M. spinosum5 : 95% AcOEt : HEX. 1:S. aureusATCC 43300; 2 and 3: MRSA strains isolated from nasal carriers; 4 and 5 (A): extract control; 4 and 5 (B): broth controls; 4 and 5 (C–E): DMSO controls; and 4 and 5 (F–H): strains controls.To our knowledge, there are few reports available in the literature on the antistaphylococcal activity ofM. spinosumextracts. However, organic extracts of other plants show activity against those bacteria. For example, Marino et al. evaluatedin vitro effect of branch methanol and aqueous extracts of fivejuniperus species on the growth, adherence, and biofilm formation ofS. aureus.All the extracts affected the biofilm development depending on the biofilm-forming strain capacity and, in our study, inhibited bacterial growth of all assayed strains [22].Moreover, Saising et al. [23] demonstrated thatRhodomyrtus tomentosa ethanol extract and its pure compound rhodomyrtone both possessed strong activity against biofilm-forming staphylococci isolated from acne lesions with MICs of 32–128 μg/mL and 0,5–1 μg/mL, respectively. However, the MIC of this extract was lower than the MIC of all extracts assayed in our study.Moreover, Quave et al. [24] studied extracts of wild plants grown in southern Italy for the inhibition of growth and biofilm formation in MRSA. These authors demonstrated that ethanolic and water extracts had limited bacteriostatic activity, and, in fact, many promoted planktonic growth. In contrast, our results show that all the tested extracts showed good activity against MRSA.About the chemical composition ofM. spinosum, some authors investigated families of secondary metabolites in leaves, flowers, and fruits. Three group compounds (saponins, flavonoids, and terpenoids/sterols) were identified in fruits and flowers but they were absented in leaves [25–27]. Terpenoids, glycosteroids, flavonoids, and polyphenols are small molecules naturally produced by plants that can inhibit many bacterial species, particularly gram-positive organisms. These compounds are receiving sustained attention regarding their potential use since there has been strong evidence that they possess, in addition to antimicrobial activity, anti-inflammatory and antitumour properties [22, 28–30].Schito et al. [28] showed that diterpenoid compounds obtained from the exudate produced by the aerial parts ofSalvia corrugatainhibited the synthesis of biofilmin vitro produced by multiresistantS. aureus,S. epidermidis, andEnterococcus faecalis. These compounds presented MICsof 3200–6400 μg/mL when they were assayed againstS. aureus. Also, these investigators indicate that such diterpenoids were active against all strains of methicillin-resistantS. aureus tested.Also, some studies have demonstrated in plants belonging toMulinum genus an interesting group of bioactive metabolites, such as mulinane diterpenoids, and Molina-Salinas et al. evaluated the antituberculosis activity of natural and semisynthetic mulinane diterpenoids isolated fromM. crassifolium which showed activity againstMycobacterium tuberculosis strains [31].Previous studies of our research group have isolated two new diterpenes fromM. spinosum acetone extracts: 14-α-hydroximulinolic and mulin-12-ene-14-one-20-oic acids. Other compounds, such as mulinolic acid and 11,13-dien-20-oico mulin acid, were identified from the fraction 10% AcOEt/HEX obtained byM. spinosum, too [27]. Probably some of these metabolites are responsible for the antistaphylococcal activity observed in this work.It is known that slime-producing strains are highly resistant to antibiotics, being able to survive against antibiotic concentrations thousands of times greater than in planktonic bacteria [32]. Moreover, MRSA presents a significant threat to public health, infection has reached epidemic proportions, and therapeutic options are limited because these strains are often resistant to a lot of antimicrobial agents [33, 34]. The present study showed that all the extracts ofM. spinosumassayed were able to inhibit strains ofS. aureus which presented these virulence factors at doses between 500 μg/mL and 4000 μg/mL.


## 4. Conclusion

Both, slime-producingS. aureus and MRSA present a significant dilemma to medicine today, are highly contagious, and hardly eradicated by antibiotic therapies. So, there is an increasing need to find new compounds with the ability to inhibit these strains. Extracts ofM. spinosum were active against all strains of slime-producingS. aureus and MRSA assayed, so extracts of this plant could represent interesting sources of natural antibiotics and justify the realization of further studies about the antimicrobial activity and characterization of new active compounds.



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*Source: 342143-2014-11-03.xml*