# Prevalence of Dyslipidemia in Undiagnosed Palestinian Men: A Cross-Sectional Study

Authors: Iyad Ali; Aya Kharma; Malak Samara; Samar Odeh; Nidal Jaradat; Abd Nasser Zaid; Mahdi Al Sayed Ahmad
Journal: Journal of Lipids
 (2019)

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## Abstract

Introduction. Dyslipidemia is the most important modifiable risk factor that leads to cardiovascular diseases. The screening for dyslipidemia in Palestine is not established in primary health care centers for healthy people. Our study aims to determine the prevalence of dyslipidemia among healthy undiagnosed adult men in Palestine in order to assess the need for screening and preventive programs for dyslipidemia. Materials and Methods. A cross-sectional observational study was carried out in 10 secondary schools at Nablus municipality (Palestine) from August 2017 to February 2018. The study included 140 teachers based on sample calculations. The age of participants ranged between 24 and 60 years. A questionnaire was used to collect demographic data about the lifestyle, past medical, and family histories. Serum lipid profile, and fasting blood glucose levels for each participant were measured. Lipoprotein levels were categorized based on the adult treatment panel III criteria. Results. The overall prevalence of dyslipidemia among Palestinian men was 66.4%. The most prevalent type of dyslipidemia was hypo HDL (X < 40 mg/dl, 59.3%), followed by hypertriglyceridemia (X ≥ 200 mg/dl, 20%). The prevalence of hyper LDL (X ≥ 160 mg/dl), hypercholesterolemia (X ≥ 240 mg/dl) was 8.5%, and 3.6%, respectively. About 15% of participants had glucose intolerance, and 4.3% had hyperglycemia (undiagnosed). Those with glucose intolerance, 13 (9.2%) have hypo HDL, while 9 (6.42%) have hypertriglyceridemia. On the other hand, out of hyperglycemic patients: 5 (3.5%) had hypo HDL, and 1 (0.7%) had hypertriglyceridemia. Conclusion. Around two-thirds of undiagnosed participants had at least one lipid abnormality. None of them were aware of having dyslipidemia. The prevalence of undiagnosed dyslipidemia was higher than the prevalence of undiagnosed glucose intolerance, and diabetes. This suggests that dyslipidemia plays a major role in developing diabetes. Hence, profound efforts should be done to manage and treat those with dyslipidemia, in order to prevent progression to type II diabetes mellitus.


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## Body

## 1. Introduction

Cardiovascular disease is one of the leading notorious causes leading to increased mortality rates worldwide. Dyslipidemia is one of the most important modifiable risk factors for cardiovascular disease [1]. A high level of both total cholesterol (TC), and low-density lipoprotein cholesterol (LDL-C) are significant contributing factors for the progression of atherosclerosis—a disease due to plaque buildup in the endothelial walls of cells—which increases the risk for cardiovascular disease development [2].Dyslipidemia is a disorder of lipid metabolism and is characterized by abnormal amounts of lipids circulating in the blood. This clinically includes elevated TC, TG, LDL-C, and decreased HDL-C levels. Dyslipidemia can be classified as primary (also called familial when present in more than one family member) and secondary. Primary dyslipidemia is caused by a specific genetic abnormality. Whereas, secondary dyslipidemia is primarily due to lifestyle, or secondary medical conditions like hyperthyroidism, or even cancer. In addition, dyslipidemia may be idiopathic (without a known cause) [1]. Acquired dyslipidemia is classified according to the type of elevated lipids.The increasing prevalence of dyslipidemia has become a worldwide public health issue [2, 3]. The risk of mixed forms of dyslipidemia is also growing due to the increased prevalence of other metabolic diseases like diabetes mellitus, hypertension, and metabolic syndrome [3]. This potentially could occur due to dietary and lifestyle changes, reduced physical activity, and long-term sedentary work; all of which are regarded as major risk factors for dyslipidemia [2]. Hence, lifestyle modification remains the first step in the treatment of dyslipidemia. Nevertheless, it can be difficult to sustain, and achieve acceptable compliance in the elderly. In this case, treatment is best achieved in a combination of lifestyle changes, and drug therapy [4].The prevalence of undiagnosed dyslipidemia in the adult male population is unknown. Many men are unaware of their lipid profile, leading to a high prevalence of patients with untreated lipid abnormalities. Our study aims to estimate the prevalence of dyslipidemia among undiagnosed Palestinian adult men, to assess the need for screening programs of dyslipidemia, in order to prevent progression into diabetes, and premature cardiovascular diseases.


## 2. Materials and Methods

This was a cross-sectional observational study that was carried out in 10 secondary schools at Nablus municipality (Palestine) from August 2017 to February 2018. The target population was Nablus high school teachers (225 teachers). The sample size was 140 teachers based on sample calculations (Rao soft calculator). The age of participants ranged between 24 and 60 years. Diabetic patients who take lipid-lowering medication, or who were previously diagnosed with dyslipidemia, were excluded from the study.A structured questionnaire was used and divided into three parts. Part I contained items to assess the sociodemographic characteristics (age, marital status, income, and the number of family members). Part II contained items to assess behavioral risk factors such as smoking, physical activity patterns, and dietary behavior. Part III contained items to assess the past medical and family history.Blood pressure, height, and weight were measured for all participants and body mass index (BMI) was calculated. All participants were aware of the benefits and harms of the study and agreed to sign a consent form. The total lipid profile (TC, HDL, LDL, and TG) and fasting blood glucose levels were measured. All participants were asked to fast for at least 12 h prior to the tests.BMI was calculated by dividing the weight (in kilograms) by the square meters of height. BMI lower than 18.5 kg/m2 were classified as underweight, and between 18.5 and 24.9 kg/m2 as normal. BMI values between 25 and 29.9 kg/m2 were considered as overweight and value greater than 30 km/m2 were considered obese. Obese men were classified into three categories. Class I obese (BMI 30–34.9), class II obese (BMI 35–39.9), and class III obese (BMI ≥ 40) [5].Blood pressure is considered normal when (x < 130/x < 85), pre-hypertensive when between 130–139 and 85–89, mildly hypertensive (HTN) 140–159 and 90–99, moderate HTN 160–179, and 100–109, and severe HTN >180/>110 [5].Lipid disorders were defined according to National Cholesterol Education Program, Adult Training Program III (NCEP, ATP III) final report as TC ≥ 240 mg/dL, TG’s ≥ 200 mg/dl, LDL-C ≥ 160 mg/dl, and HDL-C < 40 mg/dl. Glucose levels are considered normal when blood glucose <100 mg/dl, while values between 100 and 125 mg/dl are characterized as glucose intolerant, and hyperglycemic if blood glucose ≥126 mg/dl.We visited 10 secondary schools. On the first visit, the purpose and methodology of the study were explained in detail to each participant eligible for the study. Each participant was given a consent form to sign before proceeding. Afterward, participants were interviewed using the study questionnaire. Their blood pressures, and fasting venous blood samples of 5 mL were collected by a lab technician and referred to Al-Najah National University Hospital laboratory for assigning sugar and lipid levels in the blood. Anthropometric measurements including height and weight of the participants were recorded with validated procedures. Data were analyzed using the Statistical Package for Social Sciences version 20. Descriptive analysis was performed, the relationship among nominal values was determined by the Pearson Chi-Square test, and Fisher exact test. All calculations were 2-tailed and aP-value < 0.05 was considered to be significant.


## 3. Results

A total of 140 adults participated in the study. All of them were males. The mean age of participants was 40.29 ± 9.27 years old (range: 24–60 years). Out of the 140 participants, 68 (48.6%) came from the rural region, and 56 (40%) subjects came from the urban region.A total of 85.7% of the participants had never screened, nor done lipid profile tests before. Among the participants, 37.1% were smokers, and 27.9% had a family history of dyslipidemia. Based on the blood pressure measurements, 13.6% had high blood pressure (HTN) at the time of examination. Furthermore, 67 (47.9%) participants were overweight, and 49 (34.9%) participants were obese. Blood glucose levels were high (≥126 mg/dl) in 4.3% of them as Table1 shows.Table 1
Sociodemographic and anthropometric characteristics of participants.
Categories
Number (%)
Age (years)
24–30
24 (17.6)
31–40
51 (36.5)
41–50
43 (30.7)
51–60
22 (15.6)
Residency
Village
68 (48.6)
City
56 (40)
Refugee camp
16 (11.4)
BMI
Underweight
1 (0.7)
Normal
23 (16.4)
Overweight
67 (47.9)
Class I obese
37 (26.4)
Class II obese
9 (6.4)
Class III obese
3 (2.1)
Smoking?
Yes
52 (37.1)
No
88 (62.9)
Family history of dyslipidemia?
Yes
39
No
101
Blood pressure?
Normal
94 (67.2)
Prehypertension
27 (19.3)
Mild HTN
18 (12.9)
Moderate HTN
1 (0.7)
Severe HTN
0 (0)
Previous lipid profile testing?
Yes
20 (14.3)
No
120 (85.7)
Glucose level?
Normal
113 (80.7)
Glucose intolerance
21 (15)
Hyperglycemia
6 (4.3)The overall prevalence of dyslipidemia was 66.4%. As shown in Table2, the prevalence of hypercholesterolemia was 3.6%. Hyper LDL was present in 8.5% of participants. In contrast, the prevalence of hypo HDL was 59.3%, and the prevalence of hypertriglyceridemia was 20%. Two (1.4%) participants had very high LDL (≥190 mg/dl) and 1 participant (0.7%) had very high TG levels (≥500 mg/dl). The prevalence of borderline high TC, LDL, and TG were 27.1%, 30.7%, and 25%, respectively.Table 2
Dyslipidemia prevalence in the participant based on laboratory results and the adult treatment panel (ATP III criteria).
Fasting lipoprotein levels based on ATP III
Level (mg/dL)
Frequency (n)
Valid (%)
Cumulative (%)
TC
Desirable
<200
97
69.3
69.3
Borderline high
200–239
38
27.1
96.4
High
≥240
5
3.6
100
LDL
Optimal
<100
34
24.3
24.3
Above optimal
100–129
51
36.4
60.7
Borderline high
130–159
43
30.7
91.4
High
160–189
10
7.1
98.6
Very high
≥190
2
1.4
100
HDL
Low
<40
83
59.3
59.3
Normal
40–59
53
37.9
97.1
High
≥60
4
2.9
100
TG
Normal
<150
77
55
55
Borderline high
150–199
35
25
80
High
200–490
27
19.3
99.3
Very high
≥500
1
0.7
100The prevalence of hyper LDL increased from 1.4% in the 24–30 age group to 2.14% in the 31–40 age group, and to 3.57% in the 41–50 age group. A decline to 1.4% was seen among the 51–60 age group. There was a significant influence of BMI on LDL levels (P
=
0.038). In addition, a significant decrease in LDL levels was observed in smokers (P
=
0.027). Furthermore, a significant difference between the prevalence of hypo HDL and the number of fast food meals per week (P
=
0.002) was observed as seen in Table 3.Table 3
Percentage of dyslipidemias according to demographic, socioeconomic variables, and family history.
Categories
High LDL
Hypercholesterolemia
Hypertriglyceridemia
Low-HDL
Age (years)
24–30
1.42
0.71
2.85
11.42
31–40
2.14
0
7.14
21.42
41–50
3.57
2.85
7.85
17.85
51–60
1.42
0
2.14
8.57
P-value
P
=
0.97
P
=
0.95
P
=
0.726
P
=
0.294
BMI
Underweight
0
0
0
0.71
Normal
0.71
0
1.42
7.85
Overweight
2.85
2.14
10
30.71
Obese
Class I
3.57
1.42
7.85
17.14
Class II
.71
0
.71
2.14
Class III
.71
0
0
.71
P-value
P
=
0.038
P
=
0.144
P
=
0.787
P
=
0.402
Smoking
Yes
2.14
0.71
7.85
25
No
6.42
2.85
12.14
34.28
P-value
P
=
0.027
P
=
0.367
P
=
0.802
P
=
0.141
Family history of dyslipidemia
Yes
4.28
0.71
7.14
14.28
No
4.28
2.85
12.85
45
P-value
P
=
0.301
P
=
0.212
P
=
0.885
P
=
0.172
Blood pressure
Normal
5
1.42
15
40.71
High normal
2.14
0.71
1.42
12.14
Mild HTN
1.42
1.42
2.85
5.71
Moderate HTN
0
0
0.71
0.71
Severe HTN
0
0
0
0
P-value
P
=
0.054
P
=
0.179
P
=
0.536
P
=
0.853
Residency
City
3.57
14.28
12.14
28.57
Village
2.14
4.28
0.71
7.14
Refugee camps
2.85
12.14
7.14
23.57
P-value
P
=
0.516
P
=
0.815
P
=
0.023
P
=
0.939
The number of fast food meal per week?
Never
1.42
0
5
15.71
1-2 times
7.14
3.57
12.14
29.28
3-4 times
0
0
2.85
14.28
P-value
P
=
0.664
P
=
0.738
P
=
0.216
P
=
0.002The overall prevalence of glucose intolerance and hyperglycemia was 15%, and, 4.3%, respectively. Among participants who were glucose intolerant, 13 (9.2%) had hypo HDL, and 9 (6.42v) had hypertriglyceridemia. Those with hyperglycemia, 5 (3.5%) of them had hypo HDL, and only 1 (.7%) participant had hypertriglyceridemia. Neither hyper LDL nor hypercholesterolemia was detected in glucose-intolerant participants or hyperglycemic participants.Most of the glucose intolerance cases, 7 (5%) participants, were in the 31–40 age group. Meanwhile, participants who maintained exercise more than three times per week had the least prevalence of glucose intolerance 3 (2.14%). On the other hand, participants who did not exercise regularly had a higher, 10 (7.14%), prevalence of glucose intolerance. Hyperglycemia prevalence in smokers and nonsmokers was the same (3.14%). About (8.5%) of participants with a positive family history of diabetes had glucose intolerance (Table4).Table 4
Associations between the glucose level and other parameters.
Demographic data and laboratory profile
Normal glucose level (%)
Glucose intolerance (%)
Hyperglycemia (%)
P-value
Lipid profile
High-LDL
8.57
0
0
0.898
Low-HDL
46.42
9.28
3.57
0.318
High-TC
3.57
0
0
0.659
High-TG
13.57
5.71
0.71
0.14
Age
24–30
15
2.14
0
0.05
31–40
30
5
1.42
41–50
25.71
3.57
1.42
51–60
10
4.28
1.42
Income
600–900 $USD
23.57
1.42
1.42
0.627
901–1200 $USD
40
7.85
1.42
>1201 $USD
0.28
3.57
1.42
Exercise per week?
Never
30
7.14
2.14
0.634
1-2 times
33.57
5.71
0.71
3-4 times
10
1.42
0.71
7 times
7.14
0.71
0.71
A family history of diabetes
Yes
52.85
8.57
0.71
0.271
No
27.14
5.71
1.42
Smoking
Yes
30
5
2.14
0.803
No
50.71
10
2.14


## 4. Discussion

The increasing prevalence of dyslipidemia has become a worldwide public health concern. The rates of dyslipidemia vary widely between ethnic, socioeconomic, and cultural characteristics of distinct population groups. This study was conducted in Palestine to determine the prevalence of dyslipidemia as well as associated risk factors. The overall prevalence of dyslipidemia was 66.4%. This nearly resembles results from a 2015 Iranian study which found that the overall prevalence of dyslipidemia was 51.8% [3]. Our findings were also in agreement with a study conducted on Korean adults, which reported the prevalence of dyslipidemia in the adult population was nearly 50% [3]. In contrast, dyslipidemia prevalence in Jordanian (75.7%), and Turkish adults (78.7% of men and 80.4% of women) has been reported to be higher than the prevalence observed among Palestinian, Iranian, and Korean participants [4, 6]. Additionally, a lower prevalence of dyslipidemia has been identified in Pakistan (32.7% of adults), [7] and Canada (14.0% of adults) [8]. The differences between our study and other studies may be due to different genetic predisposition, socioeconomic status, and lifestyle of the studied subjects.Our study revealed that the overall prevalence of hypo HDL was 59.3% (the most prevalent type). A study conducted in the Northwestern Iranian urban on adults over 20 years old found that the prevalence of hypo-HDL was 63% in men [3]. Furthermore, Sawant et al. studied the prevalence of dyslipidemia in Indian adult men and found that hypo-HDL also was predominant (64.2%) [9]. The prevalence of hyper-LDL and hypertriglyceridemia in our study was 8.5% and 20%, respectively; which is again close to the prevalence of hyper LDL and hypertriglyceridemia among the Indian, [9] and Korean populations [10].Regarding age distribution, the prevalence of dyslipidemia was in positive correlation with age and reached its maximum among the 41–50 age group. This indicates that there is a gradual deposition of cholesterol with age. A decline in dyslipidemia prevalence was seen among the 51–60 age group. This is probably because most of the participants from this age group were already diagnosed with diabetes and dyslipidemia; hence, excluded from the study. This comes in line with a study from the Brazilian city of Campos dos Goytacazes, which found a positive correlation between age and increasing lipid levels [11]. Cholesterol was more elevated in the age group of 40–49 years and decreased in older individuals. In the Nutrition and Health Survey in Taiwan, Chang et al. found that cholesterol levels were lower in men over 45 years of age than in other age groups [12]. In contrast to the Taiwanese study, a Turkish study showed that the prevalence of high TC, LDL, and TG increased with age, with the highest prevalence in the 46–65 years age group [6].In the Turkish population, the prevalence of dyslipidemia components was evaluated based on location. Dyslipidemia rates were significantly lower in subjects living in villages than cities. In contrast, our study shows a higher prevalence of hyper LDL, hypo HDL, and hypertriglyceridemia in participants from villages than cities. However, hypercholesterolemia was more prevalent in participants living in cities. This is most likely due to differing lifestyles, and socioeconomic statuses.We also observed an association between dyslipidemia, BMI, HTN, smoking, and fast food. There was a significant of relationship between BMI and LDL levels (P
=
0.038). This was compatible with a study conducted in the United States which found a strong correlation between BMI and dyslipidemia [13]. On the other hand, we did not find a true correlation between HTN and blood lipid concentrations. Nevertheless, a study from Turkey associates the high prevalence of dyslipidemias with HTN. Another study conducted from Delhi, India, reported that both high LDL, and TC were found to be significantly greater among the hypertensive participants.In our study, a statistically significant relationship between LDL and smoking was observed, but not between hypo HDL and smoking. In a Turkish study, the latter was different. The risk of developing low HDL-C was higher in smokers, but the risk of developing other types of lipid disorders did not differ in smokers, and nonsmokers [6]. Furthermore, a study from China noted: smokers were at a higher risk of developing dyslipidemia, and low HDL-C [2]. Our differing results may be explained by our smaller sample size compared with the Turkish and Chinese studies.In our study, a significant difference between hypo HDL and the number of fast food meals per week was noticed. A study was done at the University of Hail, KSA, detected that LDL, and triglyceride levels were in positive correlation with the increased number of fast food meals consumed weekly. However, that study presented no relationship between HDL-C and fast food intake [14].In addition, an inverse relationship was observed between regular exercise and dyslipidemia. Thus, appropriate community-based prevention strategies that emphasize the importance of physical activity, and behavioral changes are useful tools in controlling the dyslipidemia epidemic.The prevalence of glucose intolerance and hyperglycemia among undiagnosed participants was 15%, and 4.3%, respectively. Soriguer et al. conducted a study about the prevalence of diabetes mellitus, and impaired glucose tolerance in an undiagnosed Spanish population. It was found that the prevalence of glucose intolerance and hyperglycemia in the Spanish population was 14.8% and 6.0%, respectively; which also came in line with our results [15].The prevalence of diabetes is very high in Palestine (15.3%), which was not established by our study [16]. Our study found that the prevalence of undiagnosed diabetes was 4.3%, but the prevalence of dyslipidemia was much higher (66.4%). This explains the role of dyslipidemia in the development of type II diabetes mellitus. This means major efforts should be taken to manage and treat those with dyslipidemia in order to prevent the progression of diabetes mellitus.Our study generally had advantages and disadvantages. Starting with the disadvantages, due to restricted time and budget, this study was conducted on a small sized population of 140 teachers, from 10 secondary schools in Nablus, Palestine. A larger population size would have given us more reliable results. Another disadvantage was the pool our participants were from, all participants were teachers who would more or less have similar lifestyles, and belong roughly to the same socioeconomic status. In the future, our study’s scope could target a wider population. Nevertheless, our study also had advantages. For example, the dynamicity of the study took into consideration several contributory factors like age, exercise per week, income, and place of residence.


## 5. Conclusions

About 66% of Palestinian men 24 years of age and older were affected by at least one abnormal type of blood lipid. All of them were unaware of having dyslipidemia. This suggests that there is a defect in the primary health care system. Therefore, screening programs in Palestine need to be established in order to detect early signs of dyslipidemia. Early diagnosis allows early treatment to be conducted, which could potentially prevent dyslipidemia from developing cardiovascular, and endocrine diseases in the future.



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