# Managing the Selenium Content in Soils in Semiarid Environments through the Recycling of Organic Matter

Authors: R. Garcia Moreno; R. Burdock; María Cruz Díaz Álvarez; J. W. Crawford
Journal: Applied and Environmental Soil Science
 (2013)

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## Abstract

Around 30% of the world’s population suffers from either a lack of one or more essential micronutrients, or the overconsumption of these minerals, which causes toxicity. Selenium (Se) is a particularly important micronutrient component of the diet with a well-documented and wide-ranging role in maintaining health. However, this important micronutrient can be lacking because soil and crop management are focused on high yields to the detriment of the quality of crops required to ensure a healthy human diet. Currently around 15% of the global population has selenium deficiency. This paper focuses on Se availability in semiarid soils and how micronutrients can be effectively managed through the recycling of organic matter. Because many mineral reserves are being exploited unsustainably, we review the advantages of using organic by-products for the management of the biofortification of Se in crops. This type of practice is particularly useful in arid and semiarid environments because organic matter acts as a reservoir for Se, preventing bioaccumulation and leaching. There are also potential local economic benefits from using organic by-products, such as manures and sewage sludge.


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## Body

## 1. Introduction

At least 60% of the world’s population either lacks one or more essential mineral elements or consumes food containing high amounts of toxic mineral elements [1]. Mineral malnutrition is a widespread problem in both developing and developed countries. This situation is particularly serious for some micronutrients, such as Fe, Zn, I, Se, Ca, Mg, and Cu [2, 3]. In the specific case of Se, 15% of the world’s population is already Se deficient [2].Gupta et al. [4] stated that, in addition to the lack of studies on the ability of plants to uptake minerals, there are insufficient analyses of soil that determine the total nutrient contents. Similarly, there are no studies of the impact of different soil management practices on the concentration and distribution of micronutrient concentrations in the different edible parts of crop plants.The micronutrient status of a plant can be measured from the leaves because leaves contain the highest amounts of micronutrients. Micronutrient deficiency is easily detected in younger leaves, whereas toxicity can be detected in later stages of development in older leaves [5]. Several factors control the lack of Se content in plants including the genetic variety, soil management, soil type, and climate. The lack of micronutrient content in plants is common in humid temperate and tropical regions due to intense soil leaching caused by the high number of rain events.Ekholm et al. [6] studied the trends in the mineral and trace element contents in fruits, vegetables, and cereals in Finland over the last 30 years. They found that the content of most minerals has decreased in all crops. Interestingly, the only exception is Se, the content of which has increased as a result of the use of selenium-supplemented inorganic fertilisers over the last 20 years. Tennant et al. [3] found the same pattern of decline in UK crops and noted that analogous trends have occurred in different countries that share very similar historical farming management strategies, based mainly on the adoption of modern genetic varieties of crops and agronomic practices related to the acceleration of the growth rates of plants. These practices include growth in higher temperatures, increased light intensity, increased CO2 concentrations, and higher irrigation rates.Micronutrient cycling in soils is closely related to the organic matter content and crop residue management [7]. Therefore, soil and crop mismanagement that leads to the loss of organic matter leads to a reduction in the mineral content of soils and consequently the mineral content of plants. Biofortification can be achieved either through the use of genetically improved crops for mineral uptake into the edible parts of the plant or through the use of specific fertilisers that increase the phytoavailability of some minerals to specific crops [2]. However, inorganic fertilisers are increasingly expensive to manufacture, distribute, and apply. These fertilizers also have environmental impacts, including an increase in greenhouse gas emission, the unsustainable exploitation of mineral resources, and the mineral enrichment of the environment leading to soil contamination. Biofortification is mainly dependent on the specific chemical forms of micronutrients in soils and the subsequent uptake by plants [8]. To reinforce this strategy, it is necessary to know the forms of the mineral elements that are available to plants, as well as the limitations and the phytoavailability of these elements in the rhizospheres [9]. In the specific case of selenium, the plant roots will obtain this element through the uptake of selenate, selenite, or organoselenium compounds by the plant roots [3]. Agronomic biofortification strategies to increase the mineral concentrations in the edible parts of plants generally rely on the application of mineral fertilisers and the improvement of the solubilisation and mobilisation of soil micronutrients. In the case of selenium, the application of soil and foliar Se fertilisers has been shown to have beneficial effects on animal health and human nutrition. Soil applications are suggested for cropping under late-season moisture and heat stress [3, 5, 6].The consumption of many key minerals is unsustainable according to Hueso et al. [10], with current rates of consumption leading to the depletion of global mineral reserves in the next 50 years. According to the US Geological Survey [10], almost all of the selenium produced worldwide is currently recovered from anode slimes during Cu electrolysis and to a lesser extent during Ni and Zn electrolysis. According to this same source, the global Se reserves are 172,000 t Se, which is based on Cu deposits. Thus, if one-third of the world’s arable land (500 Mha) is fertilised with 10 g Se/ha, 5000 t Se/yr will be consumed, and the global Se reserve would be depleted in less than 40 years. Thus, the use of minerals as fertilisers has to be prioritised to ensure that the nutritional demands are achieved or other strategies must be implemented to avoid the exhaustion of mineral reserves. To these ends it is also important to obtain more information on the geographical distribution of micronutrients in relation to nutrient sampling in crops and the relationship with epidemiological studies to evaluate the relationship between animal and human diseases and the geochemical environment and soil and plant management related to nutrition crops [5].


## 2. Importance of Selenium in the Human Diet

Se was discovered in 1817 by Berzelius; however, it was not until 140 years later that its nutritional requirement was determined [12]. The Se cycle is represented in Figure 1. Although Se is not essential for plant growth, this element has beneficial effects that promote the growth of plants and it is essential in a healthy diet for humans and other mammals [11]. In general, micronutrients, such as Se, are required as cofactors for enzymes or as part of the protein structure involved in DNA synthesis and repair, the prevention of oxidative damage to DNA, and the maintenance of the methylation of DNA [13]. Because of these functional roles, Se deficiency in mammals can result in several physiological disorders, such as cardiomyopathy (Keshan) and osteoarthritis diseases (Kashin-Beck), pancreatitis, asthma, inflammatory response syndrome, malfunctioning of immune system, decreased response to viral infections, and decreased fertility and thyroid functioning [13].Figure 1
Global Se cycle considering the anthropogenic influence (extracted from [11]).The individual human Se intake ranges from 3 to 7000μg Se/day worldwide, with most cases at the lower end of the range [14]. For beneficial effects, the US Government recently recommended dietary Se allowances of 55 and 70 μg/day for women and men, respectively [12] and the current standards designated by the Department of Health (1991) in the UK set the upper safe limit to 400 μg Se/day/person. Broadley et al. [15] noted that the Se intake in the UK has declined from 60 μg Se/d to 29–39 μg Se/d by the end of the 90s, and in other EU countries, the intakes are even lower at 30 and 38 μg Se/d for females and males, respectively, based on the results of blood and serum testing.Most of the researches conducted on Se and human health report a beneficial effect of this element in the prevention of cancer and cardiovascular disease [15–22]. Against this, Wu et al. [23] did not find any beneficial effects in human Australian males who consumed a supplementary Se diet with biofortified wheat (193 μm/L). In these individuals, the beneficial effects were tested through biomarkers of cancer and cardiovascular diseases. However, as the authors noted, any beneficial effects may have been related to specific genotypes, and further studies are needed to confirm the conclusions. Se deficiency has been associated with liver, muscle, and heart disease in animals [24]. As mentioned, Se has one of the narrowest ranges in humans between dietary deficiency and toxic levels: less than 40 μg day−1 to more than 400 μg day−1 [25]. Thus, although global Se toxicity in humans is far less widespread than Se deficiency [26], it is still important to understand the biophysicochemical processes that regulate its bioavailability in nutrition [27]. Furthermore, Se is chemically similar to sulphur in plants and it is therefore metabolised through many of the same pathways, with many plants preferentially uptaking Se over S. Above a critical leaf dry matter concentration in the range of 10 to 100×10-3 mg Se/kg plant dry weight, selenium toxicity begins to limit growth in most plants. Se toxicity in crops occurs mainly on seleniferous soils, and only plants that exhibit genetic tolerance to this type of soil can be successfully grown [2, 7].The selenium level in most soils is generally less than 1 mg Se/kg soil; however, the selenium content in seleniferous soils can be as high as 4 to 100 mg Se/kg soil. The selenium content of plants in most soils is less than 1 mg/kg plant dry weight, whereas most plants grown in seleniferous soils show selenium levels in the range of 1 to 10 mg/kg plant dry weight. In the case of Se-hyperaccumulator plants, this can increase to between 1000 to 15,000 mg/kg [7]. These differences in concentration can be visualized in Figure 2, which shows potential areas where livestock may be at risk for selenium deficiency or toxicity in Australia. The major species of Se in plants include selenate, which is translocated directly from the soil and is less readily bound to soil components than selenite, and selenomethionine (SeMet) and selenocysteine (SelCys), both of which are biosynthesised by plants [15, 28].  The Se content in wheat and other cereals is in the form of SeMet with lower amounts of SelCys and selenate. Se-enriched crops exhibit a higher Se content than the corresponding natural plants; nevertheless, the treatment of crops must be performed with caution to reduce the risk of toxicity [29].Figure 2
Map of Australia showing potential areas where livestock may be at risk for selenium deficiency or toxicity (extracted from [34]).The absorption of Se in humans is not affected by the nutritional human status and approximately 80% of the absorbed selenium originates from food. The studies that have compared the bioavailability of different forms of Se in humans concluded that organic forms are more bioavailable than selenate and selenite [24, 30]. In fact Se-methyl-selenocysteine and its γ-glutamyl-derivative, which are found in a number of edible plants of the Allium and Brassica families, have been studied for their potent anticancer effects. These selenoproteins have very high antioxidant properties and are highly beneficial in counteracting diseases related to oxidative stress. As well as the benefits from selenoproteins, the Se obtained in the diet can be metabolised to small-molecular-weight species that are believed to exhibit antitumour effects [30].At sufficiently high doses, the Se metabolites can also induce toxicity in animals and humans. The effects of the Se toxicity are highly dependent on the form of Se. Se compounds can easily form an anion that generates superoxide in the presence of thiols, such as glutathione, which results in redox cycling. Studies have shown that the toxic effects of Se are due to this oxidative-stress mechanism [31, 32]. In fact, superoxide has been shown to be generated from selenite and diselenides, such as selenocysteine, but not from selenite, in the presence of reduced glutathione [31, 32]. As a result of their inability to generate superoxide, SeMet nor Se-methyl-selenocysteine has a relatively low toxicity to cells in culture or to animals or humans. Nakamuro et al. [33] found that selenodiglutathione, which is an intermediate chemical species in the formation of superoxide from selenite and glutathione, is more toxic than selenite itself. Hasegawa et al. [34] found that another mechanism of Se toxicity includes the inhibition of Se methylation, which represents the major detoxification pathway for Se; the inhibition of this pathway results in the accumulation of selenide hepatotoxic compounds. Although studies on Se toxicity suggest that the organic forms may be more toxic than the inorganic forms after long-term consumption because the organic forms are more easily incorporated into tissues, there is no conclusive evidence that proves this hypothesis [34].Finally, as noted by Rayman [29], it is difficult to define the optimal intake of Se at the individual level because its concentration in the body is dependent on a large number of factors, such as which functions of Se are most relevant for a certain stage of a disease, which species of Se is predominant in the Se source, the health conditions in the receptor, the adequacy of intake of other nutrients and their interferences, the presence of additional stressors, and the ability to produce selenoproteins.


## 3. The Role of Soil Fortification

According to Levander and Burk [21], wheat (Triticum aestivum L.) represents the major dietary source of Se worldwide and therefore the decrease in Se intake has been related to changes in the Se content of cereal grains and to the decrease of Se in soils. This hypothesis is supported by decreases in intake and the trend over time in the UK to consume a larger proportion of grain grown in the UK that has a lower Se content compared with imported grain grown in North America, where the soils contain higher amounts of Se [15]. Zhu et al. [35] made a comparison of the Se content in rice and wheat between different countries and crops over the last 40 years, as shown in Figure 3.Comparison of Se levels in wheat (a) and rice grains (b) in different countries over the last 40 years (extracted from Zhu et al. [35]).
(a)
(b)Lyons et al. [31] proved that the fertilisation of wheat crops in Australia with Se fertilisers is a cost-effective method for the improvement of the concentration of organic Se in grain, which results in an incremental uptake of Se in animal and human diets. As mentioned above, the important issue associated with the management of Se fertilisation is the control of the amount of Se added to avoid toxicity. The authors added Se in the form of selenate at fertilising rates of up to 120 g/ha in field trials and 500 g/ha in pilot trials in soil and added 330 g/ha of foliar Se applied with low S concentrations (2–5 mg S/kg soil). These researchers did not observe any symptoms of toxicity in the crop even if the application is 20 times higher that safest applications. A soil application of 10 g Se/ha is found to be safe for raising Se content of crops in Finland.In the case of Se applied as selenite, they observed a critical amount of 70 mg/L required to cause growth inhibition, whereas selenate did not affect the crops in a solution concentration of 150 mg/L. They recommended using application rates of 200 g selenate/ha to avoid toxicity in wheat and to obtain tissue levels of Se below any toxic concentration. In later studies, Lyons et al. [36] found that the concentrations of Se in diverse germplasms did not vary in different cultivars and was in the range of 5 to 720 μg/kg, regardless of the genotypic variation.Finland has conducted fortification of crops since 1981 and has obtained excellent results: only the Se content exhibited an increasing trend in different crops compared to the decreasing trend in the concentrations of other micronutrients of up to 10-fold in most crops [6]. Eurola et al. [37] measured the Se content in 125 food items before and after fortification in Finland and found that the Se content had increased in all cases. The total intake was distributed across cereals (26%), meat (29%), dairy products (20%), eggs (10%), and fish (9%). In addition, only those diets with a very exceptional composition provide less than 0.05 mg or more that 0.2 mg of Se per 10 MJ (Mega Joules). In the case of cereals, of which wheat is the most important, their contribution to the total intake of Se almost tripled from 1971 to 1991. The biofortification of pastures and forages has been shown to increase the Se content in the diet by increasing the Se content in livestock [4, 5]. The last authors demonstrated that Se content in pastures and forages prevents disorders amongst grazing livestock, such as muscular dystrophy disorders.Broadley et al. [38] used selenate fertiliser in wheat crops and found that the crop total recovery, including grain and straw, ranged from 20% to 35%. These researchers added up to 10 g Se/ha to the crop, and, if the straw is removed, approximately 6.5–8 g Se/ha is not recovered. For this reason, to ensure the long-term sustainability, the fate of Se in soils and in the food chain must be known before any biofortification strategy is widely implemented. The residual Se may be leached, volatilised, retained in the soil, strongly absorbed by iron or aluminium oxides, or retained in the soil in nonsoluble elemental forms.Eurola et al. [37, 39] concluded that Se fertilisation significantly affects the Se content of cereals and other crops. However, the same authors also noted that the Se content varies considerably on an annual basis and between different locations mainly due to the specificity of the fertilising rates and the different soil and climatic conditions.It is clear that there are individuals and populations that would benefit from a higher Se intake level. However, it is important to be aware of the specific geochemical environment and the baseline intake in any specific country or region because necessary additional intake in one region or country might be excessive in another [18]. Beside these health-related considerations, other elements that should be considered are the cost-effectiveness of adding Se to food sources, such as through biofortification or the recycling of organic by-products, and the environmental effects of the fertiliser and soil management strategies. For example, if the Se fertilisers are economically and environmentally expensive, other sources of recycling, as well as the management of different soils to conserve and retain the surplus of Se in soils to avoid their lost through leaching, evaporation, and absorption, must be considered.


## 4. Se Management for Crop Fertilisation in Semiarid Environmental Conditions

In the case of semiarid and arid environments, the lack of micronutrients and macronutrients in crops is mainly due to high crop yield, insufficient return of crop residues to soil, low organic matter, and immobilisation of most micronutrients in the soil [3]. This is the situation in most Australian soils used to produce cereals [14], especially those used to produce cereals in the southern regions, which are mainly alkaline and particularly calcareous or sodic. These conditions drive chemical constraints for agricultural production associated with the alkaline soil environment and the dry land climate, which include macronutrient and micronutrient deficiencies and some toxicity related to high sodicity and salinity. More generally, alkaline soils represent an important proportion of world soils that sustain crop production [3, 14, 40]. Most of these soil conditions have led to desertification in some parts due to an increase in the soil erosion and decreases in the soil fertility due to the depletion of nutrients related to the loss of organic matter and the biological diversification of soils [41]. Bowker et al. [41] noted that most of the problems related to desertification in arid and semiarid environments originate from anthropogenic disturbances that change the organic matter and biological properties of soil crusts. This is especially true for arid regions, where desertification is closely related to either a net loss in the soil fertility or a redistribution of the soil nutrients [42–44]. Bowker et al. [41] found that the micronutrient soil content is highly correlated to the biological activity and specifically to the presence of moss and lichen species in semiarid conditions. The distribution of these biological species is highly correlated to the moisture, organic matter content, and higher availability of micronutrients. The high degradation observed in arid lands can therefore be resolved by improving the biological diversity of soil through the management of the organic matter.From this point of view, biological diversity and the management of the organic matter become important factors for the improvement of micronutrient availability in degraded lands. In most cases, the response of plant growth to the addition of macronutrients and micronutrients in semiarid and arid soils is highly positive [43]. In fact, the response to the addition of a heterogeneous nutrient supply must be optimised in each case by understanding the plant response and the bioavailability of each nutrient [43]. To monitor the addition of different concentrations of nutrients and their effect on plant growth, we need to understand how the nutrient concentrations in the plant respond to changes in nutrient supply. The effects of nutrients on plants can be easily determined by the ability of plants to translocate nutrients and to store pools in different parts of the plant. Thus, the ideal management of the micronutrients will require knowledge on how the different nutrients are specifically taken up by different plants and how the nutrients are stored and translocated inside the different plant parts, particularly the edible portions [27].Another important issue associated with the availability of different nutrients in soil is the speciation, quantity, and distribution of the nutrient in different soils, as well as the effects of different chemical species on root growth and grain yield [27]. Modern agricultural techniques used to obtain higher yields worldwide are accelerating the depletion of nutrients and leading to an increase in the application of fertilisers to maintain production [45]. Li et al. [46] found that the micronutrient status in soils and crops is affected by fertilisations practices. Specific cases must be studied to determine how fertilisation practices can help improve the soil micronutrient and macronutrient states in order to manage the ideal rates of fertiliser application for in different crops. Research on cereal crops showed that it is possible to obtain higher yields with the application of organic fertilisers because these improve the soil organic matter and thus provide available micronutrients for crops. However, low yields of winter wheat were obtained when only the micronutrient contents were improved because these were highly concentrated in the plant tissues and grains [46]. Sustainable crop production needs to maintain the soil fertility on a long-term basis, and it is essential that the organic matter and nutrients removed during harvest are replenished through external application on a regular basis. Some authors recommend the maintenance of the soil organic matter at a threshold level, which will depend on the soil and climatic factors, to ensure the physical, chemical, and biological integrity of soil to achieve sustainable agricultural and environmental functions [47–51].In semiarid and arid environments, some studies concluded that the presence of Se in plants has a protective effect that helps maintain the water status in plants exposed to drought [25]. In this case, selenium is hypothesised to participate in the regulation of the water status of plants and in maintaining the content of water in the tissues at a sufficiently high level [25]. The selenium-supplemented fertilisation of wheat crops in semiarid conditions is a cost-effective method if inorganic fertilisers are used to ensure the ideal concentration of organic Se in grain as a result of dietary needs. Based on the research studies conducted on Se fertilisation as selenate (more mobile form of Se than selenite [52]) at different rates (4 to 200 g/ha), wheat does not express any phytotoxicity (critical tissue level of 325 mg/kg) compared with other crops (tobacco, soybean, and rice), and the crop exhibited an excellent increase in the grain Se content for human consumption. The results noted the possibility of the use of sodium selenate for the biofortification of wheat in Australia [20, 53, 54].The incorporation of organic by-products as soil conditioners and fertilisers has the advantage of recycling the macronutrients and micronutrients, enhancing the soil conditions, helping establish a sustainable vegetative cover, avoiding erosion, maximising crop yield when applied with best management practices, and monitoring potential hazards to soils and crops [30, 55].


## 5. Use of Organic Fertilisers to Improve Se Content in Crops

Organic matter is able to increase the sorption of selenate in arid conditions and to act as a reservoir for crops to avoid the leaching, evaporation, and precipitation of this species to deeper soil layers [56]. Thus, it is recommended in the management of Se fertilisation to avoid the consumption of expensive and unsustainable inorganic forms. Organic matter plays a very important role in selenium immobilisation and the availability of selenium to plants. This effect depends on the compounds because organic matter includes highly heterogeneous compounds and the interactions are not very well understood. In this particular case, fulvic and humic acids appear to have an important role on the metalloid regulation through immobilisation and slow release of organic forms of Se [56].According to Park et al. [57] biosolids and especially poultry and livestock manure are a good source of Se for crops. These organic amendments contain bioavailable forms of this nutrient and are a useful form of amendment since in most cases they are applied to the land as a form of reutilisation of an increasing “waste” product. The addition of manure and organic amendments to agricultural soils is the major source of most micronutrients including Se and sewage sludge has the same Se forms as manure [12].According to Øgaard et al. [58], the addition of cattle manure to a loam soil in combination with selenite and selenate decreased the adsorption and immobilisation of both anions because the organic acids from the manure compete with selenium for the sorption sites. Organic fertilisers provide greater micronutrient content to plants not only because of the higher concentration of these but also due to their slower release from the plant [12, 25, 59].In the case of recycling crop residues, such as straw, much of the added Se, that is, as much as 70–75%, remains in the rest of the plant, particularly in leaves, which are a highly concentrated source of this element. This is also true for animal manures because most of the Se is not absorbed by the animal and because farmed animals are fed feedstuffs rich in Se, when animals are fed with forage supplements or are raised on Se-rich soils. Thus, organic fertilisers provide a diverse, albeit unpredictable, source of Se.Se in organic amendments has been proved to have several advantages compared with inorganic Se fertilizers. For example, Se is bioavailable through several microbial and chemical processes including immobilization, reduction, volatilization, and rhizosphere modification (Figures4 and 5). The bioavailability depends on several factors, the most important of which is pH. In most of the case this availability is assured by the treatment of organic amendments, where bioavailability is increased by transforming Se from solid to the soil solution phase, improving the mobilisation of the metalloid [41] and increasing the pH buffering capacity.Figure 4
The role of organic amendments in regulating various bioremediation processes (extracted from [57]).Figure 5
Cycle of Se in soil. Double arrows show preferred pattern for biodegradation (extracted from [62]).Organic amendments to fertilise crop with Se offers an additional advantage in arid and semiarid environments since the removal of Se in topsoil is mostly due to volatilization [60, 61]. Indeed, according to Flury et al. [62], the elimination of Se from topsoil mostly happens due to volatilization and leaching, Figure 5. These authors investigated Se removal from organic amendments and summarised that when an abundance of organic C was available in the soil, microbial biodegradation of Se is activated through volatilisation. In general, leaching dominates in wet and cold conditions, whereas volatilization prevails in dry and warm conditions.


## 6. Conclusions

Recent studies on human health have shown that the appropriate amounts of certain micronutrients in the diet are important for maintaining a healthy society. The evidence for this is especially true in the case of selenium (Se), where 15% of the global population has an insufficiency. The deficiency of this element in the human and animal diets is related to some cancers and numerous physiological disorders. Many countries have implemented Se-supplemented fertilisation strategies, mainly for the production of cereals, because wheat is the most widely used food for improving the amounts of Se in the diet. The issues of Se availability is especially crucial in arid and semiarid environments, where one of the main benefits of the micronutrient to crop production is an increase in the drought resistance, and where many of the soils that are low in selenium are located.There are constraints that must be taken into account regarding the application of Se-supplemented fertilisers. Mineral biofortification has been proven to be effective; however, this strategy is limited by the availability of mineral resources and its cost [34]. Sustainable biofortification depends on the use of organic fertilisers and conditioners to improve micronutrient fertilisation, particularly Se fertilisation. Thus, as well as providing other better-known soil benefits, the addition of organic matter could become an important consideration to ensure a healthy Se content in wheat produced in semiarid conditions.We have reviewed research conducted in this field and found that further studies must be performed to compare the performance of different sources of organic matter as a fertiliser including biosolids and especially poultry and livestock manure, straw, or any organic by-product, to ensure the appropriate levels of available Se, as well as other micronutrients, in the fertilisation of wheat to improve the micronutrition of the human diet. More research must be conducted to understand the speciation and release of Se from organic amendments, to improve the use of organic by-products, and to avoid the limitations related to the use of inorganic fertilisers. Finally, research must be focused on the need of each specific land location and crop to provide optimised Se contents for animal and plant intake, avoiding the immobilisation of this metal in soils. Therefore, specific recommendations must be done for specific organic amendments and agricultural uses to optimise uptake and avoid toxicity.



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