# Enzymatic Saccharification and Ethanol Fermentation of Reed Pretreated with Liquid Hot Water

Authors: Jie Lu; XueZhi Li; Jian Zhao; Yinbo Qu
Journal: Journal of Biomedicine and Biotechnology
 (2012)

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## Abstract

Reed is a widespread-growing, inexpensive, and readily available lignocellulosic material source in northeast China. The objective of this study is to evaluate the liquid hot water (LHW) pretreatment efficiency of reed based on the enzymatic digestibility and ethanol fermentability of water-insoluble solids (WISs) from reed after the LHW pretreatment. Several variables in the LHW pretreatment and enzymatic hydrolysis process were optimized. The conversion of glucan to glucose and glucose concentrations are considered as response variables in different conditions. The optimum conditions for the LHW pretreatment of reed area temperature of 180°C for 20min and a solid-to-liquid ratio of 1 : 10. These optimum conditions for the LHW pretreatment of reed resulted in a cellulose conversion rate of 82.59% in the subsequent enzymatic hydrolysis at 50°C for 72 h with a cellulase loading of 30 filter paper unit per gram of oven-dried WIS. Increasing the pretreatment temperature resulted in a higher enzymatic digestibility of the WIS from reed. Separate hydrolysis and fermentation of WIS showed that the conversion of glucan to ethanol reached 99.5% of the theoretical yield. The LHW pretreatment of reed is a suitable method to acquire a high recovery of fermentable sugars and high ethanol conversion yield.


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## Body

## 1. Introduction

Lignocellulosic material (LCM) is an abundant, natural, and renewable carbon source for biofuel production. For a long time, studies have been performed to enhance the LCM enzymatic hydrolysis for the efficient conversion of cellulose to ethanol [1]. LCM has very strong resistance to enzymatic degradation such that LCM must be pretreated first to make cellulose degradation by cellulase easier and to improve the cellulose conversion in LCMs. In LCM bioconversion, pretreatment is one of the most expensive processing operations. Pretreatment can improve efficiency and reduce costs through research and development [2–7]. One of the most promising pretreatment processes for LCM is liquid hot water (LHW) pretreatment. LHW pretreatment enhances LCM digestibility, sugar extraction, and pentosan recovery. LHW pretreatment can remove up to 80% of the hemicellulose and enhances the enzymatic digestibility of pretreated material in herbaceous feedstocks [8], sugarcane bagasse [9], and wheat straw [10–16].Reed is an abundant and inexpensive lignocellulosic raw material that can be found throughout northeastern China. According to statistics, the reed output all over the world was about >70 million tons, especially in Asia and Europe. In China, the planting areas for reed are over 10 million mu, and the reed output reaches 3 million tons. The region with the greatest reed output is Panjin, Liaoning province, China. The Panjin reed field, which covers an area of 1.2 million mu, is the largest reed-producing region in the world today. Five hundred thousand tons of reed are produced in the fields every year. Reed has been used in the papermaking industry for years as a good raw material because of its high cellulose content and good fiber properties. Nevertheless, studies on bioethanol production are few. Reed may be used as an alternative raw material for ethanol production. In this study, the LHW pretreatment of reed and the enzymatic hydrolysis of pretreated reed were investigated to determine its potential application for ethanol production by a bioconversion process. The pretreatment and enzymatic hydrolysis conditions were optimized to obtain a high conversion of cellulose to ethanol, and to enhance the enzymatic digestibility of reed, to obtain a high glucose yield. Ethanol fermentation was also conducted by separate hydrolysis and fermentation (SHF) and simultaneous saccharification and fermentation (SSF) processes using the pretreated reed as a glucose source to determine the feasibility of using reed in bioethanol production.


## 2. Materials and Methods

### 2.1. Materials

Reed, which has a moisture content of 11.67%, was provided by the Yingkou papermaking mill, Yingkou, Liaoning province, China. The reed was milled to a particle size of 40 mesh to 60 mesh by using a laboratory ball mill (Taijihuan Nanometer Limited Company, Qinhuangdao, China) and was stored in a plastic bag until it was used in the experiments. Before the LHW pretreatment, the chemical compositions of reed were determined.The commercial cellulase used in the enzymatic hydrolysis was purchased from the Imperial JADE Biotechnology Co., Ltd., Ningxia, China. The cellulase derived fromTrichoderma longibrachiatum and the filter paper activity was assayed [17].The yeastSaccharomyces cerevisiae was purchased from the Angel Yeast Co., Ltd., China. Before using it for fermentation, the yeast was activated. About 1 g of dry yeast was added to 20 mL of 5% sterilized glucose solution, activated at 38°C for 1 h, cooled from 28°C to 30°C, and then used in the experiment. The yeast concentration was approximately 108 cells/mL.


### 2.2. LHW Pretreatment

The LHW pretreatment was conducted in a 15 L digester with four small tanks (mechanical mill of the Shanxi University of Science and Technology, China). About 40 g of reed and a given volume deionized water were loaded in the small tanks. The pretreatment temperature was controlled at 170°C, 180°C, 190°C, 200°C, and 210°C. The pretreatment time was set at either 20 min or 40 min. After pretreatment, the water-insoluble solids (WISs) and the reed prehydrolyzates were separated by filtration with the Büchner funnel. The WISs were washed with deionized water to obtain a pH of approximately 7. The WISs were used for subsequent enzymatic hydrolysis and ethanol fermentation.


### 2.3. Enzymatic Hydrolysis

Enzymatic hydrolysis of the washed WISs was performed at 36°C or 50°C for 72 h in 100 mL Erlenmeyer flasks. Each flask contained 20 mL to 50 mL of 0.05 M sodium citrate buffer (pH 4.8) and had a solid-to-liquid ratio of 1 : 50 weight per volume (W/V) of WIS. The enzyme loading was 10 to 30 filter paper unit (FPU) per gram of oven-dried WIS. The samples were collected at 1, 5, 9, 12, 24, 36, 48, and 72 h for glucose concentration determination. All enzymatic hydrolysis experiments were performed in duplicates, and the average results were determined.


### 2.4. Ethanol Fermentation

Separate hydrolysis and fermentation (SHF) was performed to check the fermentability of pretreated reed. The WIS from the pretreatment experiments (at 180°C and 210°C for 20 min each) was used as the substrate. About 100 mL of the enzymatic hydrolysis liquor and some nutrients, namely, 3 g/L yeast extract, 5 g/L peptone, 25 g/L KH2PO4, 0.3 g/L MgCl2, and 0.25 g/L CaCl2, were added into 250 mL Erlenmeyer flasks. The total liquid volume was 100 mL. The solid concentration was 6% (by WIS weight) during the hydrolysis. The resulting slurry was inoculated with 1 mL of activated yeast. The flasks were autoclaved at 121°C for 20 min. The experiments were performed in duplicates in a constant-temperature incubator at 36°C for 72 h. The flasks were sealed with rubber stoppers and equipped with cannulas to remove the generated carbon dioxide. The cannulas were inserted into a container filled with water. The simultaneous saccharification and fermentation (SSF) experiment was conducted based on the SSF protocol by the National Renewable Energy Laboratory (NREL) LAP-008 [18]. The initial WIS concentration was 8%.All experiments were performed in duplicates in the same conditions, and the average values were reported.


### 2.5. Analysis Methods

The contents of xylan, Klason lignin, ash, and benzene-alcohol (2 : 1) extractives were determined using the Chinese National Standard methods, namely, the GB/T2677.9-1994, GB/T2677.8-1994, GB/T2677.3-1993, and GB/T2677.6-1994, respectively. The acid-soluble lignin content was determined using the method described in GB/T10337-1989. The glucan content was determined according to NREL methods [19]. The glucose content and ethanol were determined using the SBA-40E Biological Sensing Analyzer (Biology Institute of the Shandong Academy of Sciences, Jinan, China). The glucan content was calculated using formula (1):
(1)Glucancontent(%)=(glucose*0.087*0.9)m*100%,
where glucose is glucose concentration (g/L); m is mass of oven-dried WIS (g); 0.087 iss volume of acid hydrolysis liquid (L); 0.9 is conversion factor for glucose to glucan.The conversion of cellulose to glucose in the enzymatic hydrolysis was determined by the ratio of the glucose concentration that was released during enzymatic hydrolysis to the total glucose in the substrate and was calculated using formula:(2)Conversionofcellulosetoglucose(%)=glucose*V*0.9glucancontent*m*100%,
where glucose is glucose concentration in the enzymatic hydrolysis liquor (g/L); V is volume of enzymatic hydrolysis liquor (L); m is mass of oven-dried WIS (g).For SHF and SSF of WIS, the conversion of cellulose to ethanol was calculated using formula (3):
(3)Conversionofcellulosetoethanol(%)=[EtOH](f*biomass*1.111*0.51)*100%,
where [EtOH] is ethanol concentration at the end of the fermentation minus any ethanol produced from the enzyme and medium (g/L); f is cellulose fraction of dry biomass (g/g); Biomass is dry biomass concentration at the beginning of the fermentation (g/L); 0.51 is conversion factor for glucose to ethanol based on stoichiometric biochemistry of yeast; 1.111 is conversion factor of cellulose to equivalent glucose.


## 2.1. Materials

Reed, which has a moisture content of 11.67%, was provided by the Yingkou papermaking mill, Yingkou, Liaoning province, China. The reed was milled to a particle size of 40 mesh to 60 mesh by using a laboratory ball mill (Taijihuan Nanometer Limited Company, Qinhuangdao, China) and was stored in a plastic bag until it was used in the experiments. Before the LHW pretreatment, the chemical compositions of reed were determined.The commercial cellulase used in the enzymatic hydrolysis was purchased from the Imperial JADE Biotechnology Co., Ltd., Ningxia, China. The cellulase derived fromTrichoderma longibrachiatum and the filter paper activity was assayed [17].The yeastSaccharomyces cerevisiae was purchased from the Angel Yeast Co., Ltd., China. Before using it for fermentation, the yeast was activated. About 1 g of dry yeast was added to 20 mL of 5% sterilized glucose solution, activated at 38°C for 1 h, cooled from 28°C to 30°C, and then used in the experiment. The yeast concentration was approximately 108 cells/mL.


## 2.2. LHW Pretreatment

The LHW pretreatment was conducted in a 15 L digester with four small tanks (mechanical mill of the Shanxi University of Science and Technology, China). About 40 g of reed and a given volume deionized water were loaded in the small tanks. The pretreatment temperature was controlled at 170°C, 180°C, 190°C, 200°C, and 210°C. The pretreatment time was set at either 20 min or 40 min. After pretreatment, the water-insoluble solids (WISs) and the reed prehydrolyzates were separated by filtration with the Büchner funnel. The WISs were washed with deionized water to obtain a pH of approximately 7. The WISs were used for subsequent enzymatic hydrolysis and ethanol fermentation.


## 2.3. Enzymatic Hydrolysis

Enzymatic hydrolysis of the washed WISs was performed at 36°C or 50°C for 72 h in 100 mL Erlenmeyer flasks. Each flask contained 20 mL to 50 mL of 0.05 M sodium citrate buffer (pH 4.8) and had a solid-to-liquid ratio of 1 : 50 weight per volume (W/V) of WIS. The enzyme loading was 10 to 30 filter paper unit (FPU) per gram of oven-dried WIS. The samples were collected at 1, 5, 9, 12, 24, 36, 48, and 72 h for glucose concentration determination. All enzymatic hydrolysis experiments were performed in duplicates, and the average results were determined.


## 2.4. Ethanol Fermentation

Separate hydrolysis and fermentation (SHF) was performed to check the fermentability of pretreated reed. The WIS from the pretreatment experiments (at 180°C and 210°C for 20 min each) was used as the substrate. About 100 mL of the enzymatic hydrolysis liquor and some nutrients, namely, 3 g/L yeast extract, 5 g/L peptone, 25 g/L KH2PO4, 0.3 g/L MgCl2, and 0.25 g/L CaCl2, were added into 250 mL Erlenmeyer flasks. The total liquid volume was 100 mL. The solid concentration was 6% (by WIS weight) during the hydrolysis. The resulting slurry was inoculated with 1 mL of activated yeast. The flasks were autoclaved at 121°C for 20 min. The experiments were performed in duplicates in a constant-temperature incubator at 36°C for 72 h. The flasks were sealed with rubber stoppers and equipped with cannulas to remove the generated carbon dioxide. The cannulas were inserted into a container filled with water. The simultaneous saccharification and fermentation (SSF) experiment was conducted based on the SSF protocol by the National Renewable Energy Laboratory (NREL) LAP-008 [18]. The initial WIS concentration was 8%.All experiments were performed in duplicates in the same conditions, and the average values were reported.


## 2.5. Analysis Methods

The contents of xylan, Klason lignin, ash, and benzene-alcohol (2 : 1) extractives were determined using the Chinese National Standard methods, namely, the GB/T2677.9-1994, GB/T2677.8-1994, GB/T2677.3-1993, and GB/T2677.6-1994, respectively. The acid-soluble lignin content was determined using the method described in GB/T10337-1989. The glucan content was determined according to NREL methods [19]. The glucose content and ethanol were determined using the SBA-40E Biological Sensing Analyzer (Biology Institute of the Shandong Academy of Sciences, Jinan, China). The glucan content was calculated using formula (1):
(1)Glucancontent(%)=(glucose*0.087*0.9)m*100%,
where glucose is glucose concentration (g/L); m is mass of oven-dried WIS (g); 0.087 iss volume of acid hydrolysis liquid (L); 0.9 is conversion factor for glucose to glucan.The conversion of cellulose to glucose in the enzymatic hydrolysis was determined by the ratio of the glucose concentration that was released during enzymatic hydrolysis to the total glucose in the substrate and was calculated using formula:(2)Conversionofcellulosetoglucose(%)=glucose*V*0.9glucancontent*m*100%,
where glucose is glucose concentration in the enzymatic hydrolysis liquor (g/L); V is volume of enzymatic hydrolysis liquor (L); m is mass of oven-dried WIS (g).For SHF and SSF of WIS, the conversion of cellulose to ethanol was calculated using formula (3):
(3)Conversionofcellulosetoethanol(%)=[EtOH](f*biomass*1.111*0.51)*100%,
where [EtOH] is ethanol concentration at the end of the fermentation minus any ethanol produced from the enzyme and medium (g/L); f is cellulose fraction of dry biomass (g/g); Biomass is dry biomass concentration at the beginning of the fermentation (g/L); 0.51 is conversion factor for glucose to ethanol based on stoichiometric biochemistry of yeast; 1.111 is conversion factor of cellulose to equivalent glucose.


## 3. Results and Discussion

### 3.1. Chemical Composition of Reed

The chemical compositions of reed used in this study were determined and shown in Table1. Table 1 also shows the chemical components of other agricultural residues, such as rice straw [20], corn stover [21], and wheat straw [10], which were used in the bioethanol investigation in the present study. Glucan and xylan are the main components of reed, both of which accounted for 66.4% of dry weight of the raw material. Compared with the other raw materials that were generally used in bioethanol investigations, the reed contained more glucan and xylan, which indicated that more fermentable sugars could be produced via enzymatic hydrolysis and that reed can be used in bioethanol production. The lignin component of the raw materials had a significant function in the enzymatic saccharification process [22]. This lignin component can inhibit the enzymatic hydrolysis of cellulose by adsorbing cellulase in the system and/or limiting the enzyme accessibility to cellulose. Klason lignin accounts for 16.2% of the reed. Similar to that of corn stover and wheat straw, this value is higher than that of rice straw, which indicated that the lignin effect on enzymatic hydrolysis might be similar to reed, corn stover, and wheat straw (only for their lignin content). The reed contains less ash than other raw materials, which indicates that it has less effect on cellulase activity in the hydrolysis system and produces more pure products such as fermentable sugars. Thus, reed is a promising source for bioethanol production.Table 1
Chemical compositions of reed and other biomass sources (%, by dry weight).
Compositions
Reed
Rice Straw
Corn stover
Wheat straw
Glucan
40.5
34.6
36.1
37.8
Xylan
25.9
21.3
21.4
22.8
Klason lignin
16.2
9.6
17.2
16.3
Acid-soluble lignin
2.0
3.4
—
1.8
Ash
3.6
14.5
7.1
6.3


### 3.2. Effect of Pretreatment Conditions on Enzymatic Hydrolysis of Reed WIS

#### 3.2.1. Effect of Pretreatment on Temperature and Time

The pretreatment conditions were selected based on whether they could modify the structural and chemical characteristics of the biomass that limited the enzyme availability to cellulose in cell-wall microfibrils [23]. Several reports have shown that sample pretreatment at higher temperatures resulted in a higher enzymatic digestibility than the untreated sample and could yield a higher glucose concentration upon enzymatic hydrolysis [24]. In the study, enzymatic hydrolysis was also conducted on unpretreated raw material for comparison purposes. The glucan contents of each WIS after LHW pretreatment at different temperatures and time points are summarized in Table 2. The glucan contents of all WISs were higher than that of the raw reed at 40.5% (Table 1). The glucan contents of all WISs ranged from 45% to 58% of WIS, and this value depends on the pretreatment temperature and time. The glucan content increased with increasing pretreatment time. Meanwhile, the glucan content also increased with increasing pretreatment temperature. The highest glucose content was obtained at 210°C for 40 min because the water-soluble components in the raw reed were solubilized. For example, lignin with low molecular weight and extractives resulted in a fraction of glucan-enriched WIS production with increasing temperature and time. The reed hemicellulose component was also partly degraded and dissolved, which also led to the increase in WIS glucan content. The enzymatic hydrolysis profile of WIS-pretreated reed at different pretreatment temperature and time is shown in Figure 1. The enzymatic digestibility of each WIS was different. The conversion of cellulose to glucose rapidly increased at the beginning of the enzymatic hydrolysis process and then slowly declined, as previously reported [25, 26]. The untreated raw reed was difficult to hydrolyze enzymatically. The maximum conversion of cellulose to glucose was only 18.22% at 72 h of enzymatic hydrolysis. However, in WIS from the pretreated samples, the cellulose conversion in the enzymatic hydrolysis ranged from 47% to 64% based on the pretreatment severity. The increase in the WIS enzymatic digestibility may be due to the ability of LHW pretreatment to increase the surface area of the raw material samples, which leads to sufficient contact between the cellulase and the substrate. Thus, the glucose release increases. The cellulose conversion decreased from 82.59% to 56.70% at 72 h when the pretreatment time was prolonged from 20 min to 40 min at 180°C. This decrease in cellulose conversion indicated that a prolonged pretreatment time does not improve WIS enzymatic hydrolysis. Figure 1 also shows that temperature had no significant effects on WIS enzymatic hydrolysis at a temperature of >180°C. High-temperature and prolonged LHW pretreatment also led to more polysaccharide degradation and loss, which decreased cellulose yield. Therefore, LHW pretreatment at 180°C for 20 min was suitable for the reed. Moreover, a cellulose conversion of 82.59% at 72 h of enzymatic hydrolysis was obtained in the LHW pretreatment in the same conditions.Table 2
Glucan contents of WIS in different pretreatment temperature and time (%, by weight of WIS).
Temperature (°C)
Pretreatment time
20 min
40 min
170
45.47
51.16
180
53.98
55.55
190
54.31
57.46
200
54.29
56.81
210
56.42
57.82Conversion of cellulose to glucose in the enzymatic hydrolysis of WIS from LHW-pretreated reed, with different pretreatment temperatures and times. *Enzymatic hydrolysis conditions: 15 FPU/g oven-dried WIS, pH 4.8, solid-to-liquid ratio 1 : 50 (w/v), and 50°C for 72 h.
(a)
Pretreatment time of 20 min
(b)
Pretreatment time of 40 min


#### 3.2.2. Effect of Solid-to-Liquid Ratio in LHW Pretreatment

The solid-to-liquid ratio is the ratio between the oven-dried WIS quality and the entire liquid volume in the LHW pretreatment. When the reed quantity was kept constant, a higher solid-to-liquid ratio led to a lower substrate concentration, which further decreased the end-product inhibition. Reducing the solid-to-liquid ratio would decrease process cost by lowering the reactor size and the amount of heat requirement during the pretreatment. When the solid-to-liquid ratio was increased from 1 : 10 to 1 : 25 (w/v) in the LHW pretreatment at 180°C, the glucose release slightly increases in the later enzymatic hydrolysis period. For example, the conversion of cellulose to glucose at 72 h of enzymatic hydrolysis increased from 75.97% to 83.39% with only a difference of 7.42% after 48 h (Figure2). This increase in the conversion of cellulose to glucose showed that the solid-to-liquid ratio had little effect on the enzymatic digestibility of WIS from reed. However, keeping the reaction system homogeneous is difficult because the liquid present in the reaction system is less when the solid-to-liquid ratio is lower than 1 : 10. Therefore, a solid-to-liquid ratio of 1 : 10 was used for the LHW pretreatment of reed.Effect of solid-to-liquid ratio on enzymatic hydrolysis of the WIS from the pretreated reed. *LHW pretreatment: 180°C for 20 min. **Enzymatic hydrolysis: 30 FPU/g oven-dried WIS, pH 4.8, at 50°C.
(a)
Glucose release from WIS in the enzymatic hydrolysis
(b)
Conversion of cellulose of WIS


### 3.3. Optimization of Enzymatic Hydrolysis of the Reed WIS

#### 3.3.1. Effect of Adjusting pH on the Enzymatic Hydrolysis of WIS

A suitable pH in the enzymatic hydrolysis system is beneficial to the cellulase function on the substrate. The systemic pH has to be adjusted to improve cellulase effectiveness in hydrolysis. In this study, two different methods were used for adjusting and controlling the pH. One method involves the use of sodium citrate buffer (pH 4.8, 0.05 M), and the other method involves the use of H2SO4. Figure 3 shows that the use of sodium citrate buffer to adjust the pH was better than using H2SO4 for the cellulase function on the WIS in the LHW-pretreated reed at 180°C and 210°C. A higher cellulose conversion was obtained when the sodium citrate buffer was used to adjust the pH, which indicated that this buffer was effective in controlling the pH of the enzymatic hydrolysis process and in improving the cellulase effectiveness.Enzymatic hydrolysis of WIS from LWH-pretreated reed at 180°C and 210°C by using two types of pH adjustment in the hydrolysis system. *Enzymatic hydrolysis: 30 FPU/g oven-dried WIS at 36°C.
(a)
LHW pretreatment at180°C
(b)
LHW pretreatment at 210°C


#### 3.3.2. Effect of Enzymatic Temperature on the Enzymatic Hydrolysis of Reed WIS

The enzymatic temperature affects cellulase activity and effectiveness in enzymatic hydrolysis. The temperature in the enzymatic hydrolysis is generally kept at 50°C, which is a suitable temperature for the cellulase activity. However, the yeast fermentation temperature is 36°C. Two different enzymatic temperatures were used for the enzymatic hydrolysis of WIS to compare the effects of different enzymatic temperatures on WIS enzymatic digestibility. Figure4 shows the comparisons of the cellulose conversion after enzymatic hydrolysis between two WISs from LWH-pretreated reed at 180°C and 210°C, respectively. The cellulose conversion after enzymatic hydrolysis at 36°C was slightly lower than that at 50°C. Therefore, a hydrolysis temperature of 50°C may be used in the bioethanol enzymatic hydrolysis via the SHF process. Nevertheless, a temperature of 36°C was considered suitable for yeast fermentation, which was beneficial to the succeeding SSF.Temperature effects on the WIS conversion from reed in the LHW pretreatment at 180°C and 210°C for 20 min. *Enzymatic hydrolysis: 30 FPU/g oven-dried WIS at pH 4.8.
(a)
Conversion of WIS from reed pretreated at 180°C
(b)
Conversion of WIS from reed pretreated at 210°C


#### 3.3.3. Effect of Cellulase Loadings on the Enzymatic Hydrolysis of Reed WIS

Aside from the enzymatic temperature and pH, cellulase loading is also an important factor for the enzymatic hydrolysis of cellulosic substrates. Increasing the cellulase loading generally resulted in an increase in glucose release and cellulose conversion. The enzymatic hydrolysis curves of the WIS in reed after the LHW pretreatment with respect to several cellulase loadings are shown in Figure5. Cellulase loading had a significant effect on cellulose conversion in WIS by enzymatic hydrolysis. When the cellulase loading was increased from 10 FPU/g oven-dried WIS to 25 FPU/g oven-dried WIS on pretreated reed at 180°C or 210°C for 20 min, the enzymatic digestibility of reed WIS was greatly improved. However, the increase in cellulase loading from 25 FPU/g to 30 FPU/g slightly affected the cellulose conversion in the WIS in reed. Figure 5 also shows that cellulose conversion in WIS from reed pretreated at 210°C was higher than that in WIS from reed pretreated at 180°C in the same enzymatic hydrolysis conditions. A higher cellulose conversion in WIS from reed pretreated at 210°C indicated that a higher pretreatment temperature improves the enzymatic digestibility of reed and increases the glucose release during enzymatic hydrolysis.Enzymatic hydrolysis of WIS from reed in the LHW pretreatment at 180°C and 210°C with respect to different cellulase loadings.
(a)
Conversion of WIS from reed pretreated at 180°C
(b)
Conversion of WIS from reed pretreated at 210°C


#### 3.3.4. Effect of Solid-to-Liquid Ratio on the Enzymatic Hydrolysis

A high glucose concentration is necessary to obtain high ethanol concentration by fermentation, which results in a decrease in the production cost, such as ethanol distillation cost. Decreasing the solid-to-liquid ratios during the enzymatic hydrolysis of a cellulosic substrate may increase glucose consistency. Nevertheless, very low solid-to-liquid ratio indicates a very high initial solid concentration, which causes difficulty in uniformly mixing the enzyme liquid and the WIS because the amount of liquid in the system is reduced. The trends of change in the cellulose conversion are illustrated in Figure6.The glucose concentration in the hydrolyzates increased when the solid-to-liquid ratio decreased in the enzymatic hydrolysis of WIS from reed that was pretreated at both 180°C and 210°C (i.e., 1 : 50 < 1 : 40 < 1 : 30 < 1 : 20; Figures 6(a) and 6(c)). The highest glucose concentrations (2326 mg/100  mL at 180°C and 3213 mg/100 mL at 210°C) were obtained at a solid-to-liquid ratio of 1 : 20 after 72 h of enzymatic hydrolysis. The lowest glucose concentrations (924 mg/100 mL at 180°C and 1280 mg/100 mL at 210°C) were obtained at a solid-to-liquid ratio of 1 : 50 after 72 h of enzymatic hydrolysis. The difference between the highest and lowest glucose concentrations showed an increase of 60.3% at 180°C and 60.2% at 210°C, respectively. However, the change in the solid-to-liquid ratio did not obviously affect the cellulose bioconversion (Figures 6(b) and 6(d)). Thus, the increase in the glucose concentration by decreasing the solid-to-liquid ratio in the enzymatic hydrolysis process was beneficial in the subsequent ethanol fermentation.Enzymatic hydrolysis of WIS from reed pretreated at 180°C and 210°C with respect to different solid-to-liquid ratios in enzymatic hydrolysis.
(a)
Glucose release of WIS from reed pretreated at 180°C
(b)
Cnversion of WIS from reed pretreated at 180°C
(c)
Glucose release of WIS from reed pretreated at 210°C
(d)
Conversion of WIS from reed pretreated at 210°C


### 3.4. Ethanol Fermentation of Reed WIS after LHW Pretreatment

Ethanol production depends on the sugar yield and the mixture fermentability. The WIS obtained from different pretreatment conditions, namely, 180°C at 20 min and 210°C at 20 min, were fermented by SHF and SSF methods by using special ethanol yeast to investigate the fermentability of the WIS from LWH-pretreated reed. Table3 shows the ethanol fermentation results of WIS by SHF and SSF and the cellulose conversion to ethanol expressed as theoretical yield percentages based on (3). In SHF, the obtained ethanol concentrations reached 17.69 g/L during pretreatment at 180°C and 18.99 g/L during pretreatment at 210°C after 72 h of fermentation. The calculated ethanol conversion yield reached 96.6% at 180°C and 99.5% at 210°C of the theoretical yield. These calculated ethanol conversion yields indicated that the SHF process was a very efficient method for producing ethanol from LHW-pretreated reed. In SSF, the pretreated WIS fermentation was performed at an initial pH of 4.8 at 36°C. The yeast strain at this temperature produced a maximum ethanol concentration from glucose, which was consistent with the results of previous SSF studies [27]. With 10% (volume per volume) inoculum, the highest conversion of cellulose to ethanol reached 85.5% for WIS from pretreated reed at 210°C for 20 min. The experiments showed that WIS from LWH-pretreated reed has good fermentability, and LHW pretreatment can be used in bioethanol production.Table 3
Ethanol fermentation of WIS after LHW pretreatment.
Substrates
SHF
SSF
Ethanol concentrations(g/L)
Residual glucose(g/L)
Conversion of cellulose to ethanol (%)
Ethanol concentrations(g/L)
Residual glucose(g/L)
Conversion of cellulose to ethanol (%)
Reed
5.07
0.06
36.9
4.30
0.39
23.4
Reed at 180°C for 20 min
17.69
0.06
96.6
17.60
0.34
72.1
Reed at 210°C for 20 min
18.99
0.06
99.5
21.75
0.36
85.5


## 3.1. Chemical Composition of Reed

The chemical compositions of reed used in this study were determined and shown in Table1. Table 1 also shows the chemical components of other agricultural residues, such as rice straw [20], corn stover [21], and wheat straw [10], which were used in the bioethanol investigation in the present study. Glucan and xylan are the main components of reed, both of which accounted for 66.4% of dry weight of the raw material. Compared with the other raw materials that were generally used in bioethanol investigations, the reed contained more glucan and xylan, which indicated that more fermentable sugars could be produced via enzymatic hydrolysis and that reed can be used in bioethanol production. The lignin component of the raw materials had a significant function in the enzymatic saccharification process [22]. This lignin component can inhibit the enzymatic hydrolysis of cellulose by adsorbing cellulase in the system and/or limiting the enzyme accessibility to cellulose. Klason lignin accounts for 16.2% of the reed. Similar to that of corn stover and wheat straw, this value is higher than that of rice straw, which indicated that the lignin effect on enzymatic hydrolysis might be similar to reed, corn stover, and wheat straw (only for their lignin content). The reed contains less ash than other raw materials, which indicates that it has less effect on cellulase activity in the hydrolysis system and produces more pure products such as fermentable sugars. Thus, reed is a promising source for bioethanol production.Table 1
Chemical compositions of reed and other biomass sources (%, by dry weight).
Compositions
Reed
Rice Straw
Corn stover
Wheat straw
Glucan
40.5
34.6
36.1
37.8
Xylan
25.9
21.3
21.4
22.8
Klason lignin
16.2
9.6
17.2
16.3
Acid-soluble lignin
2.0
3.4
—
1.8
Ash
3.6
14.5
7.1
6.3


## 3.2. Effect of Pretreatment Conditions on Enzymatic Hydrolysis of Reed WIS

### 3.2.1. Effect of Pretreatment on Temperature and Time

The pretreatment conditions were selected based on whether they could modify the structural and chemical characteristics of the biomass that limited the enzyme availability to cellulose in cell-wall microfibrils [23]. Several reports have shown that sample pretreatment at higher temperatures resulted in a higher enzymatic digestibility than the untreated sample and could yield a higher glucose concentration upon enzymatic hydrolysis [24]. In the study, enzymatic hydrolysis was also conducted on unpretreated raw material for comparison purposes. The glucan contents of each WIS after LHW pretreatment at different temperatures and time points are summarized in Table 2. The glucan contents of all WISs were higher than that of the raw reed at 40.5% (Table 1). The glucan contents of all WISs ranged from 45% to 58% of WIS, and this value depends on the pretreatment temperature and time. The glucan content increased with increasing pretreatment time. Meanwhile, the glucan content also increased with increasing pretreatment temperature. The highest glucose content was obtained at 210°C for 40 min because the water-soluble components in the raw reed were solubilized. For example, lignin with low molecular weight and extractives resulted in a fraction of glucan-enriched WIS production with increasing temperature and time. The reed hemicellulose component was also partly degraded and dissolved, which also led to the increase in WIS glucan content. The enzymatic hydrolysis profile of WIS-pretreated reed at different pretreatment temperature and time is shown in Figure 1. The enzymatic digestibility of each WIS was different. The conversion of cellulose to glucose rapidly increased at the beginning of the enzymatic hydrolysis process and then slowly declined, as previously reported [25, 26]. The untreated raw reed was difficult to hydrolyze enzymatically. The maximum conversion of cellulose to glucose was only 18.22% at 72 h of enzymatic hydrolysis. However, in WIS from the pretreated samples, the cellulose conversion in the enzymatic hydrolysis ranged from 47% to 64% based on the pretreatment severity. The increase in the WIS enzymatic digestibility may be due to the ability of LHW pretreatment to increase the surface area of the raw material samples, which leads to sufficient contact between the cellulase and the substrate. Thus, the glucose release increases. The cellulose conversion decreased from 82.59% to 56.70% at 72 h when the pretreatment time was prolonged from 20 min to 40 min at 180°C. This decrease in cellulose conversion indicated that a prolonged pretreatment time does not improve WIS enzymatic hydrolysis. Figure 1 also shows that temperature had no significant effects on WIS enzymatic hydrolysis at a temperature of >180°C. High-temperature and prolonged LHW pretreatment also led to more polysaccharide degradation and loss, which decreased cellulose yield. Therefore, LHW pretreatment at 180°C for 20 min was suitable for the reed. Moreover, a cellulose conversion of 82.59% at 72 h of enzymatic hydrolysis was obtained in the LHW pretreatment in the same conditions.Table 2
Glucan contents of WIS in different pretreatment temperature and time (%, by weight of WIS).
Temperature (°C)
Pretreatment time
20 min
40 min
170
45.47
51.16
180
53.98
55.55
190
54.31
57.46
200
54.29
56.81
210
56.42
57.82Conversion of cellulose to glucose in the enzymatic hydrolysis of WIS from LHW-pretreated reed, with different pretreatment temperatures and times. *Enzymatic hydrolysis conditions: 15 FPU/g oven-dried WIS, pH 4.8, solid-to-liquid ratio 1 : 50 (w/v), and 50°C for 72 h.
(a)
Pretreatment time of 20 min
(b)
Pretreatment time of 40 min


### 3.2.2. Effect of Solid-to-Liquid Ratio in LHW Pretreatment

The solid-to-liquid ratio is the ratio between the oven-dried WIS quality and the entire liquid volume in the LHW pretreatment. When the reed quantity was kept constant, a higher solid-to-liquid ratio led to a lower substrate concentration, which further decreased the end-product inhibition. Reducing the solid-to-liquid ratio would decrease process cost by lowering the reactor size and the amount of heat requirement during the pretreatment. When the solid-to-liquid ratio was increased from 1 : 10 to 1 : 25 (w/v) in the LHW pretreatment at 180°C, the glucose release slightly increases in the later enzymatic hydrolysis period. For example, the conversion of cellulose to glucose at 72 h of enzymatic hydrolysis increased from 75.97% to 83.39% with only a difference of 7.42% after 48 h (Figure2). This increase in the conversion of cellulose to glucose showed that the solid-to-liquid ratio had little effect on the enzymatic digestibility of WIS from reed. However, keeping the reaction system homogeneous is difficult because the liquid present in the reaction system is less when the solid-to-liquid ratio is lower than 1 : 10. Therefore, a solid-to-liquid ratio of 1 : 10 was used for the LHW pretreatment of reed.Effect of solid-to-liquid ratio on enzymatic hydrolysis of the WIS from the pretreated reed. *LHW pretreatment: 180°C for 20 min. **Enzymatic hydrolysis: 30 FPU/g oven-dried WIS, pH 4.8, at 50°C.
(a)
Glucose release from WIS in the enzymatic hydrolysis
(b)
Conversion of cellulose of WIS


## 3.2.1. Effect of Pretreatment on Temperature and Time

The pretreatment conditions were selected based on whether they could modify the structural and chemical characteristics of the biomass that limited the enzyme availability to cellulose in cell-wall microfibrils [23]. Several reports have shown that sample pretreatment at higher temperatures resulted in a higher enzymatic digestibility than the untreated sample and could yield a higher glucose concentration upon enzymatic hydrolysis [24]. In the study, enzymatic hydrolysis was also conducted on unpretreated raw material for comparison purposes. The glucan contents of each WIS after LHW pretreatment at different temperatures and time points are summarized in Table 2. The glucan contents of all WISs were higher than that of the raw reed at 40.5% (Table 1). The glucan contents of all WISs ranged from 45% to 58% of WIS, and this value depends on the pretreatment temperature and time. The glucan content increased with increasing pretreatment time. Meanwhile, the glucan content also increased with increasing pretreatment temperature. The highest glucose content was obtained at 210°C for 40 min because the water-soluble components in the raw reed were solubilized. For example, lignin with low molecular weight and extractives resulted in a fraction of glucan-enriched WIS production with increasing temperature and time. The reed hemicellulose component was also partly degraded and dissolved, which also led to the increase in WIS glucan content. The enzymatic hydrolysis profile of WIS-pretreated reed at different pretreatment temperature and time is shown in Figure 1. The enzymatic digestibility of each WIS was different. The conversion of cellulose to glucose rapidly increased at the beginning of the enzymatic hydrolysis process and then slowly declined, as previously reported [25, 26]. The untreated raw reed was difficult to hydrolyze enzymatically. The maximum conversion of cellulose to glucose was only 18.22% at 72 h of enzymatic hydrolysis. However, in WIS from the pretreated samples, the cellulose conversion in the enzymatic hydrolysis ranged from 47% to 64% based on the pretreatment severity. The increase in the WIS enzymatic digestibility may be due to the ability of LHW pretreatment to increase the surface area of the raw material samples, which leads to sufficient contact between the cellulase and the substrate. Thus, the glucose release increases. The cellulose conversion decreased from 82.59% to 56.70% at 72 h when the pretreatment time was prolonged from 20 min to 40 min at 180°C. This decrease in cellulose conversion indicated that a prolonged pretreatment time does not improve WIS enzymatic hydrolysis. Figure 1 also shows that temperature had no significant effects on WIS enzymatic hydrolysis at a temperature of >180°C. High-temperature and prolonged LHW pretreatment also led to more polysaccharide degradation and loss, which decreased cellulose yield. Therefore, LHW pretreatment at 180°C for 20 min was suitable for the reed. Moreover, a cellulose conversion of 82.59% at 72 h of enzymatic hydrolysis was obtained in the LHW pretreatment in the same conditions.Table 2
Glucan contents of WIS in different pretreatment temperature and time (%, by weight of WIS).
Temperature (°C)
Pretreatment time
20 min
40 min
170
45.47
51.16
180
53.98
55.55
190
54.31
57.46
200
54.29
56.81
210
56.42
57.82Conversion of cellulose to glucose in the enzymatic hydrolysis of WIS from LHW-pretreated reed, with different pretreatment temperatures and times. *Enzymatic hydrolysis conditions: 15 FPU/g oven-dried WIS, pH 4.8, solid-to-liquid ratio 1 : 50 (w/v), and 50°C for 72 h.
(a)
Pretreatment time of 20 min
(b)
Pretreatment time of 40 min


## 3.2.2. Effect of Solid-to-Liquid Ratio in LHW Pretreatment

The solid-to-liquid ratio is the ratio between the oven-dried WIS quality and the entire liquid volume in the LHW pretreatment. When the reed quantity was kept constant, a higher solid-to-liquid ratio led to a lower substrate concentration, which further decreased the end-product inhibition. Reducing the solid-to-liquid ratio would decrease process cost by lowering the reactor size and the amount of heat requirement during the pretreatment. When the solid-to-liquid ratio was increased from 1 : 10 to 1 : 25 (w/v) in the LHW pretreatment at 180°C, the glucose release slightly increases in the later enzymatic hydrolysis period. For example, the conversion of cellulose to glucose at 72 h of enzymatic hydrolysis increased from 75.97% to 83.39% with only a difference of 7.42% after 48 h (Figure2). This increase in the conversion of cellulose to glucose showed that the solid-to-liquid ratio had little effect on the enzymatic digestibility of WIS from reed. However, keeping the reaction system homogeneous is difficult because the liquid present in the reaction system is less when the solid-to-liquid ratio is lower than 1 : 10. Therefore, a solid-to-liquid ratio of 1 : 10 was used for the LHW pretreatment of reed.Effect of solid-to-liquid ratio on enzymatic hydrolysis of the WIS from the pretreated reed. *LHW pretreatment: 180°C for 20 min. **Enzymatic hydrolysis: 30 FPU/g oven-dried WIS, pH 4.8, at 50°C.
(a)
Glucose release from WIS in the enzymatic hydrolysis
(b)
Conversion of cellulose of WIS


## 3.3. Optimization of Enzymatic Hydrolysis of the Reed WIS

### 3.3.1. Effect of Adjusting pH on the Enzymatic Hydrolysis of WIS

A suitable pH in the enzymatic hydrolysis system is beneficial to the cellulase function on the substrate. The systemic pH has to be adjusted to improve cellulase effectiveness in hydrolysis. In this study, two different methods were used for adjusting and controlling the pH. One method involves the use of sodium citrate buffer (pH 4.8, 0.05 M), and the other method involves the use of H2SO4. Figure 3 shows that the use of sodium citrate buffer to adjust the pH was better than using H2SO4 for the cellulase function on the WIS in the LHW-pretreated reed at 180°C and 210°C. A higher cellulose conversion was obtained when the sodium citrate buffer was used to adjust the pH, which indicated that this buffer was effective in controlling the pH of the enzymatic hydrolysis process and in improving the cellulase effectiveness.Enzymatic hydrolysis of WIS from LWH-pretreated reed at 180°C and 210°C by using two types of pH adjustment in the hydrolysis system. *Enzymatic hydrolysis: 30 FPU/g oven-dried WIS at 36°C.
(a)
LHW pretreatment at180°C
(b)
LHW pretreatment at 210°C


### 3.3.2. Effect of Enzymatic Temperature on the Enzymatic Hydrolysis of Reed WIS

The enzymatic temperature affects cellulase activity and effectiveness in enzymatic hydrolysis. The temperature in the enzymatic hydrolysis is generally kept at 50°C, which is a suitable temperature for the cellulase activity. However, the yeast fermentation temperature is 36°C. Two different enzymatic temperatures were used for the enzymatic hydrolysis of WIS to compare the effects of different enzymatic temperatures on WIS enzymatic digestibility. Figure4 shows the comparisons of the cellulose conversion after enzymatic hydrolysis between two WISs from LWH-pretreated reed at 180°C and 210°C, respectively. The cellulose conversion after enzymatic hydrolysis at 36°C was slightly lower than that at 50°C. Therefore, a hydrolysis temperature of 50°C may be used in the bioethanol enzymatic hydrolysis via the SHF process. Nevertheless, a temperature of 36°C was considered suitable for yeast fermentation, which was beneficial to the succeeding SSF.Temperature effects on the WIS conversion from reed in the LHW pretreatment at 180°C and 210°C for 20 min. *Enzymatic hydrolysis: 30 FPU/g oven-dried WIS at pH 4.8.
(a)
Conversion of WIS from reed pretreated at 180°C
(b)
Conversion of WIS from reed pretreated at 210°C


### 3.3.3. Effect of Cellulase Loadings on the Enzymatic Hydrolysis of Reed WIS

Aside from the enzymatic temperature and pH, cellulase loading is also an important factor for the enzymatic hydrolysis of cellulosic substrates. Increasing the cellulase loading generally resulted in an increase in glucose release and cellulose conversion. The enzymatic hydrolysis curves of the WIS in reed after the LHW pretreatment with respect to several cellulase loadings are shown in Figure5. Cellulase loading had a significant effect on cellulose conversion in WIS by enzymatic hydrolysis. When the cellulase loading was increased from 10 FPU/g oven-dried WIS to 25 FPU/g oven-dried WIS on pretreated reed at 180°C or 210°C for 20 min, the enzymatic digestibility of reed WIS was greatly improved. However, the increase in cellulase loading from 25 FPU/g to 30 FPU/g slightly affected the cellulose conversion in the WIS in reed. Figure 5 also shows that cellulose conversion in WIS from reed pretreated at 210°C was higher than that in WIS from reed pretreated at 180°C in the same enzymatic hydrolysis conditions. A higher cellulose conversion in WIS from reed pretreated at 210°C indicated that a higher pretreatment temperature improves the enzymatic digestibility of reed and increases the glucose release during enzymatic hydrolysis.Enzymatic hydrolysis of WIS from reed in the LHW pretreatment at 180°C and 210°C with respect to different cellulase loadings.
(a)
Conversion of WIS from reed pretreated at 180°C
(b)
Conversion of WIS from reed pretreated at 210°C


### 3.3.4. Effect of Solid-to-Liquid Ratio on the Enzymatic Hydrolysis

A high glucose concentration is necessary to obtain high ethanol concentration by fermentation, which results in a decrease in the production cost, such as ethanol distillation cost. Decreasing the solid-to-liquid ratios during the enzymatic hydrolysis of a cellulosic substrate may increase glucose consistency. Nevertheless, very low solid-to-liquid ratio indicates a very high initial solid concentration, which causes difficulty in uniformly mixing the enzyme liquid and the WIS because the amount of liquid in the system is reduced. The trends of change in the cellulose conversion are illustrated in Figure6.The glucose concentration in the hydrolyzates increased when the solid-to-liquid ratio decreased in the enzymatic hydrolysis of WIS from reed that was pretreated at both 180°C and 210°C (i.e., 1 : 50 < 1 : 40 < 1 : 30 < 1 : 20; Figures 6(a) and 6(c)). The highest glucose concentrations (2326 mg/100  mL at 180°C and 3213 mg/100 mL at 210°C) were obtained at a solid-to-liquid ratio of 1 : 20 after 72 h of enzymatic hydrolysis. The lowest glucose concentrations (924 mg/100 mL at 180°C and 1280 mg/100 mL at 210°C) were obtained at a solid-to-liquid ratio of 1 : 50 after 72 h of enzymatic hydrolysis. The difference between the highest and lowest glucose concentrations showed an increase of 60.3% at 180°C and 60.2% at 210°C, respectively. However, the change in the solid-to-liquid ratio did not obviously affect the cellulose bioconversion (Figures 6(b) and 6(d)). Thus, the increase in the glucose concentration by decreasing the solid-to-liquid ratio in the enzymatic hydrolysis process was beneficial in the subsequent ethanol fermentation.Enzymatic hydrolysis of WIS from reed pretreated at 180°C and 210°C with respect to different solid-to-liquid ratios in enzymatic hydrolysis.
(a)
Glucose release of WIS from reed pretreated at 180°C
(b)
Cnversion of WIS from reed pretreated at 180°C
(c)
Glucose release of WIS from reed pretreated at 210°C
(d)
Conversion of WIS from reed pretreated at 210°C


## 3.3.1. Effect of Adjusting pH on the Enzymatic Hydrolysis of WIS

A suitable pH in the enzymatic hydrolysis system is beneficial to the cellulase function on the substrate. The systemic pH has to be adjusted to improve cellulase effectiveness in hydrolysis. In this study, two different methods were used for adjusting and controlling the pH. One method involves the use of sodium citrate buffer (pH 4.8, 0.05 M), and the other method involves the use of H2SO4. Figure 3 shows that the use of sodium citrate buffer to adjust the pH was better than using H2SO4 for the cellulase function on the WIS in the LHW-pretreated reed at 180°C and 210°C. A higher cellulose conversion was obtained when the sodium citrate buffer was used to adjust the pH, which indicated that this buffer was effective in controlling the pH of the enzymatic hydrolysis process and in improving the cellulase effectiveness.Enzymatic hydrolysis of WIS from LWH-pretreated reed at 180°C and 210°C by using two types of pH adjustment in the hydrolysis system. *Enzymatic hydrolysis: 30 FPU/g oven-dried WIS at 36°C.
(a)
LHW pretreatment at180°C
(b)
LHW pretreatment at 210°C


## 3.3.2. Effect of Enzymatic Temperature on the Enzymatic Hydrolysis of Reed WIS

The enzymatic temperature affects cellulase activity and effectiveness in enzymatic hydrolysis. The temperature in the enzymatic hydrolysis is generally kept at 50°C, which is a suitable temperature for the cellulase activity. However, the yeast fermentation temperature is 36°C. Two different enzymatic temperatures were used for the enzymatic hydrolysis of WIS to compare the effects of different enzymatic temperatures on WIS enzymatic digestibility. Figure4 shows the comparisons of the cellulose conversion after enzymatic hydrolysis between two WISs from LWH-pretreated reed at 180°C and 210°C, respectively. The cellulose conversion after enzymatic hydrolysis at 36°C was slightly lower than that at 50°C. Therefore, a hydrolysis temperature of 50°C may be used in the bioethanol enzymatic hydrolysis via the SHF process. Nevertheless, a temperature of 36°C was considered suitable for yeast fermentation, which was beneficial to the succeeding SSF.Temperature effects on the WIS conversion from reed in the LHW pretreatment at 180°C and 210°C for 20 min. *Enzymatic hydrolysis: 30 FPU/g oven-dried WIS at pH 4.8.
(a)
Conversion of WIS from reed pretreated at 180°C
(b)
Conversion of WIS from reed pretreated at 210°C


## 3.3.3. Effect of Cellulase Loadings on the Enzymatic Hydrolysis of Reed WIS

Aside from the enzymatic temperature and pH, cellulase loading is also an important factor for the enzymatic hydrolysis of cellulosic substrates. Increasing the cellulase loading generally resulted in an increase in glucose release and cellulose conversion. The enzymatic hydrolysis curves of the WIS in reed after the LHW pretreatment with respect to several cellulase loadings are shown in Figure5. Cellulase loading had a significant effect on cellulose conversion in WIS by enzymatic hydrolysis. When the cellulase loading was increased from 10 FPU/g oven-dried WIS to 25 FPU/g oven-dried WIS on pretreated reed at 180°C or 210°C for 20 min, the enzymatic digestibility of reed WIS was greatly improved. However, the increase in cellulase loading from 25 FPU/g to 30 FPU/g slightly affected the cellulose conversion in the WIS in reed. Figure 5 also shows that cellulose conversion in WIS from reed pretreated at 210°C was higher than that in WIS from reed pretreated at 180°C in the same enzymatic hydrolysis conditions. A higher cellulose conversion in WIS from reed pretreated at 210°C indicated that a higher pretreatment temperature improves the enzymatic digestibility of reed and increases the glucose release during enzymatic hydrolysis.Enzymatic hydrolysis of WIS from reed in the LHW pretreatment at 180°C and 210°C with respect to different cellulase loadings.
(a)
Conversion of WIS from reed pretreated at 180°C
(b)
Conversion of WIS from reed pretreated at 210°C


## 3.3.4. Effect of Solid-to-Liquid Ratio on the Enzymatic Hydrolysis

A high glucose concentration is necessary to obtain high ethanol concentration by fermentation, which results in a decrease in the production cost, such as ethanol distillation cost. Decreasing the solid-to-liquid ratios during the enzymatic hydrolysis of a cellulosic substrate may increase glucose consistency. Nevertheless, very low solid-to-liquid ratio indicates a very high initial solid concentration, which causes difficulty in uniformly mixing the enzyme liquid and the WIS because the amount of liquid in the system is reduced. The trends of change in the cellulose conversion are illustrated in Figure6.The glucose concentration in the hydrolyzates increased when the solid-to-liquid ratio decreased in the enzymatic hydrolysis of WIS from reed that was pretreated at both 180°C and 210°C (i.e., 1 : 50 < 1 : 40 < 1 : 30 < 1 : 20; Figures 6(a) and 6(c)). The highest glucose concentrations (2326 mg/100  mL at 180°C and 3213 mg/100 mL at 210°C) were obtained at a solid-to-liquid ratio of 1 : 20 after 72 h of enzymatic hydrolysis. The lowest glucose concentrations (924 mg/100 mL at 180°C and 1280 mg/100 mL at 210°C) were obtained at a solid-to-liquid ratio of 1 : 50 after 72 h of enzymatic hydrolysis. The difference between the highest and lowest glucose concentrations showed an increase of 60.3% at 180°C and 60.2% at 210°C, respectively. However, the change in the solid-to-liquid ratio did not obviously affect the cellulose bioconversion (Figures 6(b) and 6(d)). Thus, the increase in the glucose concentration by decreasing the solid-to-liquid ratio in the enzymatic hydrolysis process was beneficial in the subsequent ethanol fermentation.Enzymatic hydrolysis of WIS from reed pretreated at 180°C and 210°C with respect to different solid-to-liquid ratios in enzymatic hydrolysis.
(a)
Glucose release of WIS from reed pretreated at 180°C
(b)
Cnversion of WIS from reed pretreated at 180°C
(c)
Glucose release of WIS from reed pretreated at 210°C
(d)
Conversion of WIS from reed pretreated at 210°C


## 3.4. Ethanol Fermentation of Reed WIS after LHW Pretreatment

Ethanol production depends on the sugar yield and the mixture fermentability. The WIS obtained from different pretreatment conditions, namely, 180°C at 20 min and 210°C at 20 min, were fermented by SHF and SSF methods by using special ethanol yeast to investigate the fermentability of the WIS from LWH-pretreated reed. Table3 shows the ethanol fermentation results of WIS by SHF and SSF and the cellulose conversion to ethanol expressed as theoretical yield percentages based on (3). In SHF, the obtained ethanol concentrations reached 17.69 g/L during pretreatment at 180°C and 18.99 g/L during pretreatment at 210°C after 72 h of fermentation. The calculated ethanol conversion yield reached 96.6% at 180°C and 99.5% at 210°C of the theoretical yield. These calculated ethanol conversion yields indicated that the SHF process was a very efficient method for producing ethanol from LHW-pretreated reed. In SSF, the pretreated WIS fermentation was performed at an initial pH of 4.8 at 36°C. The yeast strain at this temperature produced a maximum ethanol concentration from glucose, which was consistent with the results of previous SSF studies [27]. With 10% (volume per volume) inoculum, the highest conversion of cellulose to ethanol reached 85.5% for WIS from pretreated reed at 210°C for 20 min. The experiments showed that WIS from LWH-pretreated reed has good fermentability, and LHW pretreatment can be used in bioethanol production.Table 3
Ethanol fermentation of WIS after LHW pretreatment.
Substrates
SHF
SSF
Ethanol concentrations(g/L)
Residual glucose(g/L)
Conversion of cellulose to ethanol (%)
Ethanol concentrations(g/L)
Residual glucose(g/L)
Conversion of cellulose to ethanol (%)
Reed
5.07
0.06
36.9
4.30
0.39
23.4
Reed at 180°C for 20 min
17.69
0.06
96.6
17.60
0.34
72.1
Reed at 210°C for 20 min
18.99
0.06
99.5
21.75
0.36
85.5


## 4. Conclusion

Reed can be used as a substrate for ethanol production in northeast China. The LHW pretreatment significantly enhanced the enzymatic digestibility of reed. The optimum conditions of LHW pretreatment for reed were a temperature of 180°C for 20 min and a solid-to-liquid ratio of 1 : 10, which resulted in a cellulose conversion rate of 82.59% in the subsequent enzymatic hydrolysis at 50°C for 72 h with a cellulase loading of 30 FPU/g oven-dried WIS. After the LHW pretreatment, the conversion of glucan to ethanol in WIS from LWH-pretreated reed reached 99.5% of theoretical yield by the SHF process.



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*Source: 276278-2012-10-14.xml*