# The Effect of Mild Renal Dysfunction on the Assessment of Plasma Amino Acid Concentration and Insulin Resistance in Patients with Type 2 Diabetes Mellitus

Authors: Hideki Ikeda
Journal: Journal of Diabetes Research
 (2022)

---

## Abstract

Background. An increase in the levels of branched-chain amino acids (BCAAs) and certain aromatic amino acids, such as alanine, in plasma is correlated with insulin resistance (IR) in type 2 diabetes mellitus (T2DM). T2DM is a leading risk factor for chronic kidney disease. Meanwhile, renal dysfunction causes changes in plasma amino acid levels. To date, no study has examined how mild renal dysfunction and IR interact with plasma amino acid levels. This study examines the effects of IR and renal dysfunction on plasma amino acid concentrations in T2DM. Methods. Data were collected from healthy male participants (controls) and male patients with T2DM between May 2018 and February 2022. Blood samples were collected after overnight fasting. IR and renal function were evaluated using the homeostasis model assessment of IR (HOMA-IR) and serum cystatin C (CysC), respectively. Results. A total of 49 and 93 participants were included in the control and T2DM groups, respectively. In the T2DM group, eight amino acids (alanine, glutamic acid, glutamine, glycine, isoleucine, leucine, tyrosine, and valine) and total BCAA showed a significant correlation with HOMA-IR (p<0.01), whereas six amino acids (γ-aminobutyric acid, citrulline, cysteine, glycine, methionine, and valine) and total BCAA showed a significant correlation with 1/CysC (p<0.02). However, only alanine, glutamic acid, and each BCAA showed significant differences between the control group and the IR T2DM subgroup. Increases in the BCAA levels with T2DM were canceled by renal dysfunction (CysC≥0.93) in patients with intermediate IR. Conclusion. To use plasma BCAA concentration as a marker of IR, renal function must be considered, even in mild renal dysfunction. Increased alanine and glutamic acid levels indicate IR, regardless of mild renal dysfunction.


---

## Body

## 1. Introduction

Diabetes mellitus (DM), an abnormality in glucose metabolism, is also known to affect amino acid metabolism, particularly by altering the plasma concentration of glutamic acids, branched-chain amino acids (BCAAs), and aromatic amino acids (AAAs) [1–6]. Among these three types of amino acids, glutamic acid is correlated with metabolic risks [7], and the metabolism of glutamic acid, γ-aminobutyric acid (GABA), and glutamine plays a role in the regulation of insulin and glucagon [8]. Furthermore, an increase in the AAA tyrosine has been reported to be correlated with insulin resistance (IR) [9–11]. In addition, in recent years, there has been a rapid increase in the number of research reports on the correlation between BCAAs and IR [4, 11–15]. DM is a leading cause of end-stage renal dysfunction worldwide [16], including in Japan, where it is also a leading risk factor for chronic kidney disease (CKD) [17]. Furthermore, the kidneys play an essential role in amino acid metabolism [18–22], and CKD causes essential amino acids, including BCAAs, to decrease and nonessential amino acids to increase [21, 23]. Even mild renal dysfunction causes plasma amino acid levels, including BCAA levels, to begin to change [24, 25]. Furthermore, as the kidneys are also responsible for metabolizing phenylalanine into tyrosine [26], CKD may also affect IR through the changes it causes during this process [26].Unlike other amino acids, BCAAs undergo primary metabolism in muscle tissue. They are metabolized to branched-chainα-keto acids (BCKAs) and released into the bloodstream before being metabolized by the liver and other tissues [20, 27]. At this point, the kidneys turn the BCKAs back into BCAAs, which play an important role in the homeostasis of blood BCAA concentrations [20, 22]. In type 2 diabetes mellitus (T2DM) with IR, there is decreased enzyme activity in the metabolic pathways of isoleucine and valine [13] and decreased systemic leucine metabolism [14], which is believed to increase plasma BCAA concentrations. This increase is in contrast with the decrease in plasma BCAA concentrations observed in CKD due to the impaired regeneration of BCAAs. Consequently, there is a possibility that these two changes in plasma BCAA concentrations will cancel each other out when IR and mild renal dysfunction cooccur. However, no studies have examined how mild renal dysfunction and IR interact with plasma amino acid levels. To that end, this study is aimed at examining the effects of IR and renal dysfunction on plasma amino acid concentrations in T2DM, with the homeostasis model assessment of IR (HOMA-IR) [28–30] as a marker of IR and serum cystatin C (CysC) [31–34] as an indicator of renal function assessment.


## 2. Patients and Methods

For the T2DM group, male patients with T2DM who attended the Sanyudo Hospital regularly for outpatient care between January and August 2021 were selected. Criteria for inclusion wereglycatedhemoglobinHbA1c≥6.2% and taking blood glucose medication. However, patients undergoing treatment by insulin injection, patients taking systemic steroid hormones, and patients with thyroid dysfunction, viral hepatitis, or malignant disorders were excluded. Healthy male participants (control group) included those who underwent a medical examination between May 2018 and February 2022 at the Sanyudo Hospital. However, participants, who were on medication for hyperlipidemia, had DM (HbA1c≥6.2% or were on medication for DM), had kidney dysfunction (estimated glomerular filtration rate (eGFR) < 60 mL/min/1.73 m2), or were determined to have a malignant disorder were excluded from the analysis.Fasting began at 9 : 00 PM the previous night, and venous blood samples were collected between 8 : 00 and 9 : 30 AM from both groups. Samples for measuring blood urea nitrogen (BUN) and serum creatinine (Cr) were collected in quick-clotting test tubes (containing thrombin and thrombin-like enzymes), whereupon the serum was separated. BUN was measured using the urease-GLDH/ICDH/UV method (ammonia elimination). Cr was measured using an enzymatic method (SOX-POD type). eGFR was calculated using the following formula:194×Cr−1.094×age−0.287 [35]. Samples for amino acid analysis were placed in test tubes containing EDTA-2Na immediately after collection and were stored in ice. Thereafter, they were centrifuged, and the plasma was cryopreserved at -40°C. Plasma amino acid was measured using a liquid chromatography-mass spectrometer (SRL Inc., Tokyo, Japan). Additionally, CysC, fasting serum insulin concentration (fasting IRI), and fasting blood glucose (FBS) concentration were measured in the patients of the T2DM group. Samples for measuring FBS were collected in test tubes containing sodium fluoride, and FBS was measured using the glucose oxidase immobilized electrode method. For measuring CysC and fasting IRI, samples were collected in test tubes containing a clotting accelerator (silica) and preserved at 4°C after serum separation. CysC and fasting IRI were measured using the colloidal gold agglutination method and the chemiluminescent enzyme immunoassay method, respectively. HOMA-IR was determined according to the following formula: HOMA−IR=FBSmg/dL×fastingIRIμU/mL/405.This study was conducted following approval at the 57th, 59th, 63rd, 65th, and 70th Sanyudo Hospital Ethics Committee meetings. In addition, informed consent was obtained from participants in writing, in accordance with the Declaration of Helsinki. These processes were conducted in accordance with the Ministry of Health, Labour, and Welfare’s Ethical Guidelines for Medical and Health Research Involving Human Subjects [36].


### 2.1. Statistical Analysis

A Mann–WhitneyU-test was performed to compare the control and T2DM groups. A nonparametric multiple comparison test (Steel–Dwass method) was used to compare the control group with the T2DM subgroups classified by HOMA-IR and CysC. The correlations between eGFR and 1/CysC and between HbA1c and HOMA-IR were found using the least squares method. The correlations of each plasma amino acid level with age and eGFR in the control group and with age, HOMA-IR, and 1/CysC in the T2DM group were analyzed using multiple regression analysis. In addition, the distribution of patients with hypertension or diabetic retinopathy was analyzed using chi-square test.


## 2.1. Statistical Analysis

A Mann–WhitneyU-test was performed to compare the control and T2DM groups. A nonparametric multiple comparison test (Steel–Dwass method) was used to compare the control group with the T2DM subgroups classified by HOMA-IR and CysC. The correlations between eGFR and 1/CysC and between HbA1c and HOMA-IR were found using the least squares method. The correlations of each plasma amino acid level with age and eGFR in the control group and with age, HOMA-IR, and 1/CysC in the T2DM group were analyzed using multiple regression analysis. In addition, the distribution of patients with hypertension or diabetic retinopathy was analyzed using chi-square test.


## 3. Results

The control and T2DM groups included 49 and 93 participants, respectively, with mean ages of65.9±10.2 and 67.2±10.2 years, respectively. No significant difference in age was noted between the two groups (p=0.475). The correlations between each amino acid level and age and eGFR in the control group are shown in Table 1. Taurine, aspartic acid, and cystine levels significantly correlated with age (p<0.01). However, none of the amino acid levels in the control group were found to correlate with eGFR.Table 1
Correlation among each amino acid according to age and eGFR in control participants.
AgeeGFRPartial correlationp valuePartial correlationp valueTaurine-0.6407<0.0010.09960.5006Alanine0.09170.53520.02010.8920GABA-0.07260.62380.04050.7847Arginine0.11280.4451-0.02720.8546Asparagine0.00080.99560.07350.6195Aspartic acid-0.5445<0.0010.13300.3837Citrulline0.26810.0654-0.13540.3587Cystine0.4780<0.001-0.14030.3415Glutamic acid-0.16210.27100.22340.1269Glutamine-0.05490.7109-0.12390.4013Glycine-0.08440.5685-0.28190.0523Histidine-0.00180.99050.00130.9929Isoleucine-0.10920.46000.03620.8071Leucine-0.23150.11340.08820.5512Lysine0.17740.2276-0.02020.8916Methionine0.17590.23160.01340.9281Ornithine0.25180.0842-0.13200.3713Phenylalanine0.17750.2274-0.11520.4354Proline0.06040.6834-0.07650.6051Serine-0.05490.7108-0.05090.7312Threonine0.06480.66150.03250.8264Tryptophan0.26890.06460.20260.1672Tyrosine0.17020.24750.11850.4224Valine-0.11040.4550-0.10390.4824Total amino acid-0.00580.9689-0.09620.5152NEAA-0.00920.9505-0.12190.4093EAA0.00390.9825-0.00830.9555BCAA-0.15560.29100.02330.8751eGFR: estimated glomerular filtration rate; GABA;γ-aminobutyric acid; NEAA: nonessential amino acid; EAA: essential amino acid; BCAA: branched-chain amino acid.Table2 shows the medications dispensed to patients with T2DM. Biguanide or/and dipeptidyl peptidase 4 inhibitor were mainly dispensed, and others were combined with these two. Only 11 (11.8%) patients were treated with single medication. Table 3 shows the distribution of HbA1c and body mass index (BMI) in the T2DM group. HbA1c and HOMA-IR had a weak correlation (r=0.3127, p=0.0023). BMIs were mainly distributed in the normal range (51%) and obese 1 (29%) according to Japanese classification [37]. Sixty-four (68.8%) patients had hypertension (HT), and 19 (20.4%) patients had diabetic retinopathy (DR) as comorbidities.Table 2
Classification of medicine administered to patients with type 2 diabetes mellitus.
Biguanide57 (61.3)Thiazolidine derivatives8 (8.6)Sulfonylurea19 (20.4)Glinide14 (15.1)Dipeptidyl peptidase 4 inhibitor73 (78.5)α-Glucosidase inhibitor27 (29.0)Sodium glucose cotransporter 2 inhibitor24 (25.8)Values are presented as number (%).Table 3
Distribution of HbA1c and BMI in patients with type 2 diabetes mellitus.
HbA1c (%)Number (%)BMI (kg/m2)Number (%)<6.03 (3.2)<18.51 (1.1)6.0≤HbA1c<7.037 (39.8)18.5≤BMI<25.047 (50.5)7.0≤HbA1c<8.034 (36.6)25.0≤BMI<30.027 (29.0)8.0≤HbA1c<9.015 (16.1)30.0≤BMI<35.013 (14.0)≥9.04 (4.3)≥35.05 (5.4)HbA1c: glycated hemoglobin; BMI: body mass index.Table4 shows the results of the multiple correlation analysis between each amino acid level and age, HOMA-IR, and 1/CysC in the T2DM group. Leucine and valine levels significantly correlated with age; therefore, they were adjusted to a mean age of 67.2 years in subsequent analyses. In the T2DM group, eight amino acids (alanine, glutamic acid, glutamine, glycine, isoleucine, leucine, tyrosine, and valine) and total BCAA showed a significant correlation with HOMA-IR (p<0.01), whereas six amino acids (GABA, citrulline, cysteine, glycine, ornithine, and valine) and total BCAA showed a significant correlation with 1/CysC (p<0.05). Therefore, amino acids, which had significant correlation with HOMA-IR or 1/CysC, were selected for comparison with the control group. Namely, amino acids were classified to BCAAs, amino acids that had correlation with 1/CysC except BCAA, amino acids that had correlation with HOMA-IR except BCAA (Figure 1).Table 4
Correlations between each amino acid according to age, HOMA-IR, and 1/CysC in patients with type 2 diabetes mellitus.
AgeHOMA-IR1/CysCPartial correlationp valuePartial correlationp valuePartial correlationp valueTaurine-0.11880.2619-0.15190.1507-0.04650.6613Alanine0.02600.80640.3417<0.001-0.12530.2367GABA-0.11650.27140.06720.52680.4110<0.001Arginine0.02650.80280.02120.8417-0.09830.3540Asparagine0.05650.5945-0.16870.1099-0.13720.1947Aspartic acid0.00030.99760.11550.27560.07600.4739Citrulline0.03850.7171-0.03790.7214-0.3797<0.001Cystine-0.10630.31570.06740.5258-0.3688<0.001Glutamic acid-0.3060.21740.4978<0.0010.14210.1792Glutamine0.13160.2136-0.27550.0082-0.07750.4655Glycine-0.12100.2534-0.32990.0014-0.30150.0037Histidine-0.13200.2122-0.06390.5474-0.14370.1743Isoleucine-0.20450.05190.3793<0.0010.18500.0792Leucine-0.8060.00710.31790.00210.17910.0893Lysine-0.03800.7208-0.04260.68870.00270.9800Methionine-0.00230.98250.19450.0647-0.07910.4562Ornithine0.07410.4853-0.07020.5086-0.32360.0018Phenylalanine0.03900.71390.18520.0789-0.6950.1083Proline-0.06350.54960.13750.1938-0.09170.3872Serine0.03420.74770.03500.74160.09260.3825Threonine-0.04280.68680.11170.29160.00840.9370Tryptophan-0.18630.07710.15690.13740.13200.2124Tyrosine0.12490.23830.30650.00310.05470.6068Valine-0.25720.01390.3630<0.0010.29270.0049Total amino acid-0.08710.41190.16030.1291-0.09350.3779NEAA0.00660.95010.05120.6297-0.21010.0456EAA-0.20040.05680.26600.01080.14190.1796BCAA-0.26400.01150.3648<0.0010.24920.0172HOMA-IR: homeostasis model assessment of insulin resistance; CysC: cystatin C; GABA:γ-aminobutyric acid; NEAA; nonessential amino acid; EAA; essential amino acid; BCAA: branched-chain amino acid.Figure 1
Flowchart of the classification and number of participants. T2DM: type 2 diabetes mellitus; BCAAs: branched-chain amino acids; CysC: cystatin C; HOMA-IR: homeostasis model assessment of insulin resistance; IR-L, T2DM withHOMA−IR≤1.60; IR-M, T2DM with 1.6<HOMA−IR<2.5; IR-H, T2DM with HOMA−IR≥2.5; eGFR: estimated glomerular filtration rate.A good linear correlation was found between eGFR and 1/CysC (Figure2). On the regression line, the CysC values corresponding to eGFRs of 60 and 90 mL/min/1.73 m2 were 1.120 and 0.732, respectively. In the T2DM group, 15 patients (23.4%) had moderate or greater renal dysfunction (CysC>1.120, corresponding to eGFR<60mL/min/1.73m2 [38]), 70 patients (68.1%) had mild renal dysfunction (0.732<CysC<1.120, corresponding to 60<eGFR<90mL/min/1.73m2 [38]), and 8 patients (8.5%) had normal renal function (CysC<0.732, corresponding to eGFR>90mL/min/1.73m2 [38]). As the median CysC value in the T2DM group was 0.925, the value of 0.93 was used to divide the group into a good renal function subgroup (n=46) and a decreased renal function subgroup (n=47) for this study. On the regression line, the eGFR value corresponding to a CysC value of 0.93 was 71.5 mL/min/1.73 m2. Therefore, only those participants in the control group with eGFR≥70mL/min/1.73m2 (n=25) were included in the comparison with the CysC subgroups and in the comparison of BCAA levels in T2DM. For Japanese people, a HOMA−IR≤1.6 indicates the absence of IR, whereas a HOMA−IR≥2.5 indicates the presence of IR [29, 30]. Therefore, the T2DM group was divided into three subgroups according to the HOMA-IR values: IR-L, HOMA−IR≤1.60; IR-M, 1.60<HOMA−IR<2.50; IR-H, HOMA−IR≥2.50. Figure 1 shows the flowchart for this selection and the number of participants per group as well as the corresponding tables and figures. DR was present in 6, 7, and 6 participants in the IR-L, IR-M, and IR-H subgroups, respectively. Meanwhile, HT was present in 17, 21, and 26 participants in the IR-L, IR-M, and IR-H, respectively. There were no statistical significances among each subgroup (p=0.181 for DR and p=0.147 for HT). The number and frequency of patients with DR was significantly higher (p=0.013) in the subgroup with high CysC than in the subgroup with low CysC (15 and 31.9% vs. 4 and 8.7%). The number and frequency of patients with HT was higher (p=0.037) in the subgroup with high CysC than in the subgroup with low CysC (37 and 78.7% vs. 27 and 58.7%).Figure 2
Correlation between 1/CysC and eGFR in T2DM. The correlation was calculated using the least-squares method. CysC; cystatin C; eGFR: estimated glomerular filtration rate; T2DM: type 2 diabetes mellitus.Figure3 shows the comparison of each BCAA level in the control group (eGFR≥70mL/min/1.73m2) with those in the T2DM HOMA-IR subgroups. Each BCAA level was significantly higher (p<0.01) in the IR-H subgroup than in the control group and IR-L subgroup, except for leucine when comparing between the IR-L and IR-H subgroups. The IR-M subgroup showed significantly higher BCAA levels than the control group, except for leucine. Furthermore, there was no difference in the BCAA levels between the IR-L subgroup and the control group. Finally, each BCAA level was compared in the two T2DM CysC subgroups (cut-off value, 0.93) (Figure 4). In the subgroup with CysC<0.93 (Figures 4(a)–4(d)), the differences in BCAAs between the control group and the IR-M or IR-H subgroup were similar to those presented in Figure 3. Furthermore, there was a significant difference in leucine between the control group and the IR-M subgroup (Figure 4(b)). However, the differences in BCAAs between the control group and the IR-M subgroup disappeared in the subgroup with CysC≥0.93 (Figures 4(e)–4(h)).Figure 3
Intergroup comparisons for BCAAs in the control and T2DM groups. Statistical analysis was performed using the Steel–Dwass method. The horizontal solid lines indicate the mean values for each group. IR-L, T2DM withHOMA−IR≤1.60; IR-M, T2DM with 1.6<HOMA−IR<2.5; IR-H, T2DM with HOMA−IR≥2.5. BCAAs: branched-chain amino acids; T2DM: type 2 diabetes mellitus; HOMA-IR: homeostasis model assessment of insulin resistance.Figure 4
Intergroup comparisons for BCAAs in the control and T2DM groups. Statistical analysis was performed using the Steel–Dwass method. The horizontal solid lines indicate the mean values for each group. (a–d)CysC<0.93; (e–h) Cys≥0.93. IR-L, T2DM with HOMA−IR≤1.60; IR-M, T2DM with 1.6<HOMA−IR<2.5; IR-H, T2DM with HOMA−IR≥2.5. BCAAs: branched-chain amino acids; CysC: cystatin C; T2DM: type 2 diabetes mellitus; HOMA-IR: homeostasis model assessment of insulin resistance.
(a)(b)(c)(d)(e)(f)(g)(h)Tables5–8 show a comparison between the control group and the HOMA-IR or CysC subgroups with regard to the non-BCAA amino acids that were correlated with HOMA-IR or CysC, respectively. A significant difference in alanine and glutamic acid levels was found between the control and T2DM groups when the latter was divided based on HOMA-IR (Tables 5 and 6). Furthermore, these amino acids were also found to increase significantly along with an increase in HOMA-IR (Table 4). Meanwhile, no significant difference was found between the control and T2DM groups when the latter was divided based on CysC values (Tables 7 and 8). A significant difference was found in GABA between the control group and the low-CysC T2DM subgroup (p=0.0372) and in cystine between the high- (CysC≥0.93) and the low-CysC T2DM subgroups (CysC<0.93) (p=0.0249).Table 5
Plasma amino acid concentrations in each group.
C (nmol/mL) (n=49)IR-L (nmol/mL) (n=31)IR-M (nmol/mL) (n=26)IR-H (nmol/mL) (n=37)Alanine335.3±91.7347.1±92.7409.5±106.5440.6±85.8Glutamic acid46.4±14.256.2±30.761.7±14.476.3±23.0Glutamine575.0±67.5585.0±120.0600.2±86.3551.8±81.5Glycine204.3±37.4213.3±42.7207±43.8189.0±35.2Tyrosine65.1±11.065.1±27.966.2±14.869.7±14.8Values are presented asmean±standarddeviation. C: control group; IR-L, T2DM group with HOMA−IR≤1.60; HM-M, T2DM group with 1.60<HOMA−IR<2.05; IR-H, T2DM group with HOMA−IR≥2.50; T2DM: type 2 diabetes mellitus; HOMA-IR; homeostasis model assessment of insulin resistance.Table 6
Probability of comparison among groups for each amino acid (Table5).
C vs. IR-LC vs. IR-MC vs. IR-HAlanine0.9460.037<0.001Glutamic acid0.8010.006<0.001Glutamine0.8400.8010.741Glycine0.8231.0000.431Tyrosine0.5491.0000.608C: control group; IR-L, T2DM group withHOMA−IR≤1.60; HM-M, T2DM group with 1.60<HOMA−IR<2.05; IR-H, T2DM group with HOMA−IR≥2.50; T2DM: type 2 diabetes mellitus; HOMA-IR: homeostasis model assessment of insulin resistance.Table 7
Plasma amino acid concentrations in each group.
C (nmol/mL) (n=25)CysC-L (nmol/mL) (n=48)CysC-H (nmol/mL) (n=46)GABA19.5±5.6223.5±9.2619.5±6.70Citrulline31.3±7.7227.5±10.133.5±13.0Cystine34.0±9.3531.8±7.1237.3±11.3Glycine207.6±46.4196.5±37.7207.3±44.1Ornithine58.2±10.456.2±11.162.2±15.7Values are presented asmean±standarddeviation. C: control group; CysC-L, T2DM group with CysC<0.95; CysC-H, T2DM group with CysC≥0.95; CysC: cystatin C; GABA: γ-aminobutyric acid; T2DM: type 2 diabetes mellitus.Table 8
Probability of comparison among groups for each amino acid (Table7).
C vs. CysC-LC vs. CysC-HCysC-L vs. CysC-HGABA0.03720.99100.0918Citrulline0.06260.87030.0652Cystine0.47840.39870.0249Glycine0.62300.96130.5052Ornithine0.45150.74830.2666C: control group; CysC-L, T2DM group withCysC<0.93; CysC-H, T2DM group with CysC≥0.93; CysC: cystatin C; GABA: γ-aminobutyric acid; T2DM: type 2 diabetes mellitus.


## 4. Discussion

In this study, 83.9% of patients in the T2DM group had mild renal dysfunction or normal function (CysC<1.120, corresponding to eGFR>60mL/min/1.73m2). Mild renal dysfunction is believed be in a “creatinine-blind area,” in which Cr is considered inappropriate as an indicator of renal function [39, 40]. Instead of Cr, measuring CysC levels has been proposed as a method for assessing renal dysfunction [32]. CysC, produced in vivo like Cr, is a serum protein that exists abundantly in body fluid and is produced at the same rate regardless of age [31]. Furthermore, CysC does not bind to proteins in the blood and is filtered by renal glomeruli. Thus, it is broken down into amino acids when reabsorbed by the proximal convoluted tubule and does not return to the bloodstream [32]. It is also useful as a diagnostic marker for mild renal dysfunction [34], as the serum CysC concentration depends on GFR [33]. Serum CysC concentration has also been reported to be an excellent marker of renal function in diabetic nephropathy (DN) [40, 41], making it appropriate for the assessment of renal function in groups with a high occurrence of mild renal dysfunction, as was the case in this study.In this study, increased BCAA concentrations were observed in T2DM, and this increase was weakened when renal dysfunction was present (Figure4). In other words, even mild renal dysfunction was shown to impede the ability to assess IR using BCAA concentrations. Therefore, renal function must be considered using plasma BCAA concentration as a marker of IR, even in mild renal dysfunction. One report in the literature states that high leucine levels in DM lower the risk of DN [42]. However, this may reflect a decrease in BCAAs due to preexisting mild renal dysfunction in the creatinine-blind area. In recent years, there has been growing awareness of the involvement of BCAAs in the regulation of blood glucose, feeding center, and immune system [43]. How the canceling out of the increase in BCAAs correlates with IR and how the decrease in BCAAs due to CKD is involved in the feeding center and immune system should be further clarified.Besides BCAAs, high levels of AAAs, alanine, glutamic acid, ornithine, and lysine have been reported to be markers of future T2D risk in healthy Japanese individuals [41]. In contrast, high levels of glutamine are considered to lower future T2D risk [41]. The AAAs phenylalanine and tyrosine have also correlated with DR and DN [44]. The results of this study do not contradict these findings, as alanine, glutamic acid, glycine, and tyrosine exhibited a positive correlation with HOMA-IR in T2DM (Table 4) and glutamine exhibited a negative correlation (Table 4). Particularly in alanine and glutamic acid, there was a significant difference between the control and IR-M or IR-H subgroups (Tables 5 and 6). Furthermore, they did not correlate with 1/CysC (Table 4). This indicates that alanine and glutamic acid could be used as markers for IR regardless of mild renal dysfunction. Meanwhile, there was no such significant difference in plasma concentrations of glutamine, glycine, and tyrosine (Tables 5 and 6), indicating that they would not be useful as markers of IR. Furthermore, phenylalanine, ornithine, and lysine did not correlate with HOMA-IR (Table 4).CKD causes changes in different amino acids depending on the disease that caused it. For example, DN has been reported to reduce levels of serine, glycine, GABA, and tryptophan [45]. The positive correlation between 1/CysC and GABA in this study confirms this, but it is not true for other amino acids. Conversely, citrulline, cysteine, glycine, and ornithine correlated negatively with 1/CysC. Furthermore, as there was no significant difference between the control and T2DM groups in the levels of each of these amino acids (Tables 5 and 6), using them as markers of mild renal dysfunction would not be appropriate.In recent years, DR has been reported to be a prognostic factor for progression of CKD in patients with T2DM [46], and serum creatinine is suggested as a marker of DR development in T2DM [47]. The T2DM group in this study included 19 patients with DR as comorbidity, and 78.9% of patients with DR were included in the subgroup with mild renal dysfunction. This correlation between DR and mild renal dysfunction does not contradict these findings. HT and T2DM are diseases that usually coexist [48]. However, this study was not conducted from the viewpoint of DR and/or HT; thus, further research is needed. One of the limitations of this research is the lack noninclusion of female patients in the study population. In addition, there are sex differences in BCAA metabolism arising from differences in muscle and adipose tissue [49]. Consequently, future research is needed regarding how IR and mild renal dysfunction interact with BCAA metabolism in females.


## 5. Conclusions

The results of this study showed that renal function must be considered when using plasma BCAA concentration as a marker of IR, even in mild renal dysfunction. Furthermore, the results confirm that increased alanine and glutamic acid levels indicate IR, regardless of mild renal dysfunction.



---

*Source: 2048300-2022-06-13.xml*