# Polyphenols and Food Quality

Authors: Raúl Ferrer-Gallego; Rosa Pérez-Gregorio; José M. Hernández-Hierro; Natalia Quijada-Morín; Ignacio García-Estévez
Journal: Journal of Food Quality
 (2017)

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## Body


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*Source: 1640519-2017-07-16.xml*