# Genetic Analysis and Molecular Identification of Virulence inXanthomonas oryzae pv. oryzae Isolates

Authors: Amos Onasanya; R. O. Onasanya; Abiodun A. Ojo; B. O. Adewale
Journal: ISRN Molecular Biology
 (2013)

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## Abstract

Bacterial leaf blight (BLB) of rice is a very destructive disease worldwide and is caused byXanthomonas oryzaepv. oryzae(Xoo). The aim of the present study was to examine if the Xoo virulence pathotypes obtained using phenotypic pathotyping could be confirmed using molecular approach. After screening of 60 Operon primers with genomic DNA of two Xoo isolates (virulent pathotype, Vr, and mildly virulent pathotype, MVr), 12 Operon primers that gave reproducible and useful genetic information were selected and used to analyze 50 Xoo isolates from 7 West African countries. Genetic analysis revealed two major Xoo virulence genotypes (Mta and Mtb) with Mta having two subgroups (Mta1 and Mta2). Mta1 (Vr1) subgroup genotype has occurrence in six countries and Mta2 (Vr2) in three countries while Mtb genotype characterized mildly virulence (MVr) Xoo isolates present in five countries. The study revealed possible linkage and correlation between phenotypic pathotyping and molecular typing of Xoo virulence. Xoo virulence genotypes were known to exist within country and there was evidence of Xoo pathogen migration between countries. Durable resistance rice cultivars would need to overcome both Mta and Mtb Xoo virulence genotypes in order to survive after their deployment into different rice ecologies in West Africa.


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## Body

## 1. Introduction

Rice is perhaps the most widely cultivated food crop world over, but its production is constrained by diseases of fungal, bacterial, and viral origins. Bacterial leaf blight (BLB) of rice, caused byXanthomonas oryzaepv. oryzae (Xoo) is a very destructive disease and its incidence has been reported from different parts of Asia, northern Australia, Africa, and USA [1–3]. The disease is known to occur in epidemic proportions in many parts of the world, incurring severe crop loss of up to 50% [1, 2, 4]. In West Africa, disease incidence ranged from 70 to 85% and yield loss ranged from 50 to 90%, indicating a wide spread of BLB disease in farmers’ fields [2, 4]. Some selected Xoo isolates have shown high level of pathogenicity and virulence on the cultivated rice varieties [4]. Research studies have also revealed that BLB is an important rice disease in irrigated rice ecosystems in West Africa, mainly in Sahelian and Sudano-Sahelian countries [2, 5]. Crop loss assessment studies have revealed that this disease reduces grain yield to varying levels, depending on the stage of the crop, degree of cultivar susceptibility, and, to a great extent, the conduciveness of the environment in which it occurs [6]. The severity and significance of damage caused by infection have necessitated the development of strategies to control and manage the disease, so as to reduce crop loss and to avert an epidemic. Though the use of Bordeaux mixture, antibiotics, and other copper and mercurial compounds were resorted to in the early fifties, environmentally safe and stable chemical control agents rendering control at very low concentrations are yet to be developed [7]. Today, the exploitation of host resistance appears to be the only reliable method of disease management. The identification and characterization of major genes for qualitative resistance and polygenic factors controlling quantitative resistance have contributed a great deal to the success in breeding resistant cultivars and their deployment [8]. Recent research has provided considerable evidence that the deployment of bacterial antagonists to Xoo might be an effective strategy, bringing about disease suppression by biological control [9].To understand the epidemiology and ecology ofXoo pathogens and their potential for virulence change, various phenotypic characters as well as molecular markers have been used in studies of Xoo pathogen population structure [3, 4, 10, 11]. Rapid identification and classification of bacteria are normally carried out by morphology, nutritional requirements, antibiotic resistance, isozyme comparisons, phage sensitivity [7, 10, 12], and more recently DNA based methods, particularly rRNA sequences [13, 14], strain-specific fluorescent oligonucleotides [15], and the polymerase chain reaction (PCR) [12, 16]. Several repetitive elements found in the Xoo pathogen have been used as probes in restriction fragment length polymorphism (RFLP) analysis [17]. However, for the large number of samples needed for ecological and virulence studies, a simpler and cheaper technology is required. PCR is increasingly becoming an important tool in population biology, because of its simplicity and potential to rapidly screen a large number of samples with a minimal amount of DNA.In West Africa severalXoo genetic studies have been conducted and different Xoo pathotypes identified but little information is available on Xoo virulence genotypes population structure and distribution [10, 11, 18]. The virulence pathotypes of several Xooisolates from West African countries based on cultivars reactions have been determined [4, 5, 19]. The main goal of this study is to determine Xoo virulence genotypes using the characterized Xoo isolates virulence pathotypes identified by Onasanya et al. [4] using random amplified polymorphic DNA polymerase chain reaction (RAPD-PCR) assays. The identification and differentiation of different Xoo virulence genotypes and distribution in West Africa would greatly help rice breeding improvement programs aiming at the effective development of rice cultivars with durable resistance to BLB disease.


## 2. Materials and Methods

### 2.1. Research Location

Bacterial isolate propagation and molecular PCR analysis were carried out at Central Biotechnology Laboratory, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria. This study was conducted between February and May 2009.


### 2.2. Bacterial Isolates

FiftyXanthomonas oryzaepv.oryzae(Xoo) isolates (Table 1) used in this study were from Onasanya et al. [4]. The identity of all the fifty Xoo isolates had been confirmed by oxidative biochemical test as well as their virulence pathotypes [4].Table 1
Identity ofXanthomonas oryzaepv.oryzae isolates used for the study.
S/N
Isolates codes*
Host plant
Country
1
XN-1
D52-37
Niger
2
XN-2
D52-37
Niger
3
XN-3
IR15296829
Niger
4
XN-4
IR15296829
Niger
5
XN-5
WITA 8
Niger
6
XN-6
WITA 8
Niger
7
XB-7
Local
Benin
8
XB-8
Local
Benin
9
XB-9
Local
Benin
10
XB-10
Local
Benin
11
XB-11
Local
Benin
12
XNG-12
WITA9
Nigeria
13
XNG-13
WITA9
Nigeria
14
XNG-14
WITA 4
Nigeria
15
XNG-15
WITA 4
Nigeria
16
XNG-16
WITA 8
Nigeria
17
XBF-17
TS2
Burkina Faso
18
XBF-18
TS2
Burkina Faso
19
XBF-19
FKR14
Burkina Faso
20
XBF-20
FKR19
Burkina Faso
21
XBF-21
FKR14
Burkina Faso
22
XBF-22
Chinese
Burkina Faso
23
XM-23
Adventices
Mali
24
XM-24
Kogoni
Mali
25
XM-25
Kogoni
Mali
26
XM-26
Kogoni
Mali
27
XM-27
Kogoni
Mali
28
XM-28
Kogoni
Mali
29
XM-29
Jamajigi
Mali
30
XM-30
Nionoka
Mali
31
XG-31
Weed
Guinea
32
XG-32
Weed
Guinea
33
XG-33
Weed
Guinea
34
XG-34
Local
Guinea
35
XG-35
Local
Guinea
36
XG-36
Local
Guinea
37
XG-37
Local
Guinea
38
XG-38
Local
Guinea
39
XG-39
Local
Guinea
40
XG-40
Local
Guinea
41
XTG-41
Local
The Gambia
42
XTG-42
Local
The Gambia
43
XTG-43
Local
The Gambia
44
XTG-44
Local
The Gambia
45
XTG-45
Local
The Gambia
46
XTG-46
Local
The Gambia
47
XTG-47
Local
The Gambia
48
XTG-48
Local
The Gambia
49
XTG-49
Weed
The Gambia
50
XTG-50
Weed
The Gambia
*
Xanthomonas oryzaepv.oryzae isolates obtained from [4].


### 2.3. Isolates Propagation

BLB isolates were first propagated using a modified procedure developed by Onasanya et al. [18]. Nutrient broth (75 mL; pH 7.5) was prepared inside a 100 mL conical flask. Each Xoo isolate (100 μL) from storage was transferred into 50 mL of nutrient broth and kept under constant shaking at 30°C for 24 hours for bacterial growth. The bacterial cell was removed by centrifugation, washed with 0.1 mM Tris-EDTA (pH 8.0), and kept at −20°C for DNA extraction.


### 2.4. Genomic DNA Extraction

DNA extraction was according to Onasanya et al. [20] and Onasanya et al. [18] with some modification. 0.3 g of washed bacterial cell was suspended in 200 μL of cetyltrimethylammonium bromide (CTAB) buffer (50 mM Tris, pH 8.0; 0.7 mM NaCl; 10 mM EDTA; 2% hexadecyltrimethylammonium bromide; 0.1% 2-mercaptoethanol), followed by 100 μL of 20% sodium dodecyl sulfate, and incubated at 65°C for 20 min. DNA was purified by two extractions with chloroform and precipitated with −20°C absolute ethanol. After being washed with 70% ethanol, the DNA was dried and resuspended in 200 μL of sterile distilled water. DNA concentration was measured using DU-65UV spectrophotometer (Beckman Instruments Inc., Fullerto, CA, USA) at 260 nm. DNA quality was checked on a 1% agarose gel in Tris-acetate-EDTA (TAE) buffer (45 mM Tris-acetate, 1 mM EDTA, pH 8.0) after electrophoreses.


### 2.5. RAPD-PCR Analysis

This analysis was performed according to Onasanya et al. [20]. DNA primers used were purchased from Operon Technologies (Alameda, CA, USA) and each was ten nucleotides long. Two concentrations of each DNA (25 and 95 ng per reaction) were used to test reproducibility and eliminate sporadic amplification products from the analysis. Sixty primers (OPP, OPQ, OPR, OPS, OPT, OPV, OPX, and OPY series) were screened with DNA of two Xoo isolates (Virulence,Vr, and mildly virulence, MVr,isolates) for their ability to amplify the Xoo genomic DNA. Primers that gave useful polymorphisms were selected and used in amplifying the DNA from all Xooisolates. Amplification was performed in 25 μL reaction mixture consisting of genomic DNA; reaction buffer (Promega); 100 μM each of dATP, dCTP, dGTP, and dTTP; 0.2 μM Operon random primer; 2.5 μM MgCl2, and 1U of Taq polymerase (Boehringer, Germany). A single primer was used in each reaction. Amplification was performed in a Thermowell microtiter plate (Costa Corporation) using an MJ Research Programmable Thermal Controller. The cycling program was (i) 1 cycle of 94°C for 3 min; (ii) 45 cycles of 94°C for 1 min for denaturation, 40°C for 1 min for annealing of primer, and 72°C for 2 min for extension; and (iii) a final extension at 72°C for 7 min. Amplification products were maintained at 4°C until electrophoresis.


### 2.6. Electrophoresis of PCR Products

The amplification products were resolved by electrophoresis in a 1.4% agarose gel using Tris-acetate-EDTA (TAE) buffer (45 mM Tris-acetate, 1 mM EDTA, pH 8.0) at 100 V for 2 h. A 1 kb ladder (Life Technologies, Gaithersburg, MD, USA) was included as molecular size marker. Gels were visualized by staining with ethidium bromide solution (0.5μg/mL) and banding patterns were photographed over UV light using UVP-computerized gel photo documentation system.


### 2.7. Cluster Analysis

Positions of scorable amplified DNA bands were transformed into a binary character matrix (“1” for the presence and “0” for the absence of a band at a particular position). Pairwise distance matrices were compiled by the Numerical Taxonomy System (NTSYS) 2.0 software [21] using the Jaccard coefficient of similarity [22]. Cluster dendrogram was created by unweighted pair-group method arithmetic (UPGMA) cluster analysis [23]. Principal component analysis with GGE biplot was carried out on 50 Xoo isolates using genetic data generated from twelve Operon primers [24].


## 2.1. Research Location

Bacterial isolate propagation and molecular PCR analysis were carried out at Central Biotechnology Laboratory, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria. This study was conducted between February and May 2009.


## 2.2. Bacterial Isolates

FiftyXanthomonas oryzaepv.oryzae(Xoo) isolates (Table 1) used in this study were from Onasanya et al. [4]. The identity of all the fifty Xoo isolates had been confirmed by oxidative biochemical test as well as their virulence pathotypes [4].Table 1
Identity ofXanthomonas oryzaepv.oryzae isolates used for the study.
S/N
Isolates codes*
Host plant
Country
1
XN-1
D52-37
Niger
2
XN-2
D52-37
Niger
3
XN-3
IR15296829
Niger
4
XN-4
IR15296829
Niger
5
XN-5
WITA 8
Niger
6
XN-6
WITA 8
Niger
7
XB-7
Local
Benin
8
XB-8
Local
Benin
9
XB-9
Local
Benin
10
XB-10
Local
Benin
11
XB-11
Local
Benin
12
XNG-12
WITA9
Nigeria
13
XNG-13
WITA9
Nigeria
14
XNG-14
WITA 4
Nigeria
15
XNG-15
WITA 4
Nigeria
16
XNG-16
WITA 8
Nigeria
17
XBF-17
TS2
Burkina Faso
18
XBF-18
TS2
Burkina Faso
19
XBF-19
FKR14
Burkina Faso
20
XBF-20
FKR19
Burkina Faso
21
XBF-21
FKR14
Burkina Faso
22
XBF-22
Chinese
Burkina Faso
23
XM-23
Adventices
Mali
24
XM-24
Kogoni
Mali
25
XM-25
Kogoni
Mali
26
XM-26
Kogoni
Mali
27
XM-27
Kogoni
Mali
28
XM-28
Kogoni
Mali
29
XM-29
Jamajigi
Mali
30
XM-30
Nionoka
Mali
31
XG-31
Weed
Guinea
32
XG-32
Weed
Guinea
33
XG-33
Weed
Guinea
34
XG-34
Local
Guinea
35
XG-35
Local
Guinea
36
XG-36
Local
Guinea
37
XG-37
Local
Guinea
38
XG-38
Local
Guinea
39
XG-39
Local
Guinea
40
XG-40
Local
Guinea
41
XTG-41
Local
The Gambia
42
XTG-42
Local
The Gambia
43
XTG-43
Local
The Gambia
44
XTG-44
Local
The Gambia
45
XTG-45
Local
The Gambia
46
XTG-46
Local
The Gambia
47
XTG-47
Local
The Gambia
48
XTG-48
Local
The Gambia
49
XTG-49
Weed
The Gambia
50
XTG-50
Weed
The Gambia
*
Xanthomonas oryzaepv.oryzae isolates obtained from [4].


## 2.3. Isolates Propagation

BLB isolates were first propagated using a modified procedure developed by Onasanya et al. [18]. Nutrient broth (75 mL; pH 7.5) was prepared inside a 100 mL conical flask. Each Xoo isolate (100 μL) from storage was transferred into 50 mL of nutrient broth and kept under constant shaking at 30°C for 24 hours for bacterial growth. The bacterial cell was removed by centrifugation, washed with 0.1 mM Tris-EDTA (pH 8.0), and kept at −20°C for DNA extraction.


## 2.4. Genomic DNA Extraction

DNA extraction was according to Onasanya et al. [20] and Onasanya et al. [18] with some modification. 0.3 g of washed bacterial cell was suspended in 200 μL of cetyltrimethylammonium bromide (CTAB) buffer (50 mM Tris, pH 8.0; 0.7 mM NaCl; 10 mM EDTA; 2% hexadecyltrimethylammonium bromide; 0.1% 2-mercaptoethanol), followed by 100 μL of 20% sodium dodecyl sulfate, and incubated at 65°C for 20 min. DNA was purified by two extractions with chloroform and precipitated with −20°C absolute ethanol. After being washed with 70% ethanol, the DNA was dried and resuspended in 200 μL of sterile distilled water. DNA concentration was measured using DU-65UV spectrophotometer (Beckman Instruments Inc., Fullerto, CA, USA) at 260 nm. DNA quality was checked on a 1% agarose gel in Tris-acetate-EDTA (TAE) buffer (45 mM Tris-acetate, 1 mM EDTA, pH 8.0) after electrophoreses.


## 2.5. RAPD-PCR Analysis

This analysis was performed according to Onasanya et al. [20]. DNA primers used were purchased from Operon Technologies (Alameda, CA, USA) and each was ten nucleotides long. Two concentrations of each DNA (25 and 95 ng per reaction) were used to test reproducibility and eliminate sporadic amplification products from the analysis. Sixty primers (OPP, OPQ, OPR, OPS, OPT, OPV, OPX, and OPY series) were screened with DNA of two Xoo isolates (Virulence,Vr, and mildly virulence, MVr,isolates) for their ability to amplify the Xoo genomic DNA. Primers that gave useful polymorphisms were selected and used in amplifying the DNA from all Xooisolates. Amplification was performed in 25 μL reaction mixture consisting of genomic DNA; reaction buffer (Promega); 100 μM each of dATP, dCTP, dGTP, and dTTP; 0.2 μM Operon random primer; 2.5 μM MgCl2, and 1U of Taq polymerase (Boehringer, Germany). A single primer was used in each reaction. Amplification was performed in a Thermowell microtiter plate (Costa Corporation) using an MJ Research Programmable Thermal Controller. The cycling program was (i) 1 cycle of 94°C for 3 min; (ii) 45 cycles of 94°C for 1 min for denaturation, 40°C for 1 min for annealing of primer, and 72°C for 2 min for extension; and (iii) a final extension at 72°C for 7 min. Amplification products were maintained at 4°C until electrophoresis.


## 2.6. Electrophoresis of PCR Products

The amplification products were resolved by electrophoresis in a 1.4% agarose gel using Tris-acetate-EDTA (TAE) buffer (45 mM Tris-acetate, 1 mM EDTA, pH 8.0) at 100 V for 2 h. A 1 kb ladder (Life Technologies, Gaithersburg, MD, USA) was included as molecular size marker. Gels were visualized by staining with ethidium bromide solution (0.5μg/mL) and banding patterns were photographed over UV light using UVP-computerized gel photo documentation system.


## 2.7. Cluster Analysis

Positions of scorable amplified DNA bands were transformed into a binary character matrix (“1” for the presence and “0” for the absence of a band at a particular position). Pairwise distance matrices were compiled by the Numerical Taxonomy System (NTSYS) 2.0 software [21] using the Jaccard coefficient of similarity [22]. Cluster dendrogram was created by unweighted pair-group method arithmetic (UPGMA) cluster analysis [23]. Principal component analysis with GGE biplot was carried out on 50 Xoo isolates using genetic data generated from twelve Operon primers [24].


## 3. Results and Discussion

Genetic analysis of fiftyXanthomonas oryzaepvoryzae (Xoo) isolates from West Africa has been carried out. After screening of 60 Operon primers with genomic DNA of two Xoo isolates (virulent pathotype, Vr, and mildly virulent pathotype, MVr), only 12 primers gave reproducible polymorphism and useful genetic information that differentiated the fifty Xoo isolates. Amplification with the 12 primers generated 210 bands from which 136 (64.8%) was polymorphic (Table 2) with sizes ranging between 0.5 and 4.0 kb (Figure 1). Using the 136 RAPD markers (Table 2) in cluster and principal component analyses revealed two major (Mta and Mtb) molecular typing virulence genotypes among fifty Xoo isolates (Figures 2 and 3). Mta genotype was made up of 42 virulence (Vr) Xoo isolates with two subgroup genotypes (Mta1 and Mta2). Mta1 (Vr1) subgroup genotype was typical of 25 Xoo isolates with 50% occurrence in six countries (Niger, Benin Republic, Nigeria, Burkina Faso, Mali, and Guinea) (Table 3). Mta2 (Vr2) subgroup genotype was typical of 17 Xoo isolates with 34% occurrence in three countries (Mali, Guinea, and The Gambia) (Table 3). Mtb genotype characterized 8 mildly virulence (MVr) Xoo isolates with 16% occurrence in five countries (Niger, Benin Republic, Nigeria, Burkina Faso, and Guinea) (Table 3). Thus in Niger, Benin Republic, Nigeria, and Burkina Faso molecular typing revealed the presence of Mta1 (Vr1) and Mtb (MVr) Xoo genotypes; Mta1(Vr1), and Mta2(Vr2) genotypes in Mali; Mta1(Vr1), Mta2(Vr2), and Mtb(MVr) genotypes in Guinea; and Mta2 (Vr2) genotype in The Gambia (Figure 4, Table 3).Table 2
Oligonucleotide primers that showed genetic discrimination among theXanthomonas oryzaepv.oryzae isolates using random amplified polymorphic DNA polymerase chain reaction analysis.
Operon primer
Nucleotide sequence 5′ to 3′
No. of fragments amplified
No. of polymorphic bands
% polymorphism
OPP-17
TGACCCGCCT
18
16
88.9
OPP-18
GGCTTGGCCT
14
11
78.6
OPR-07
ACTGGCCTGA
20
11
55.0
OPS-08
TTCAGGGTGG
23
13
56.5
OPS-10
ACCGTTCCAG
20
13
65.0
OPS-13
GTCGTTCCTG
16
9
56.3
OPT-09
CACCCCTGAG
16
10
62.5
OPT-12
GGGTGTGTAG
13
7
53.8
OPT-15
GGATGCCACT
18
10
55.6
OPV-05
TCCGAGAGGG
19
12
63.2
OPY-06
AAGGCTCACC
16
11
68.8
OPY-08
AGGCAGAGCA
17
13
76.5
Total
210
136
64.8Table 3
Xanthomonas oryzaepv.oryzae isolate group, virulence, and distribution relative to country of origin.
Typing
Main group
Subgroup
Virulence
Isolate origin and distribution
% Occurrence
Niger
Benin
Nigeria
Burkina Faso
Mali
Guinea
The Gambia
Pathotype*
P
t
a
P
t
a
1
V
r
—
—
—
4
1
4
1
20
P
t
a
2
V
r
3
—
—
—
—
1
4
16
P
t
a
3
V
r
—
2
3
1
2
3
—
22
P
t
b
P
t
b
1
M
V
r
2
2
1
1
1
1
2
20
P
t
b
2
M
V
r
1
1
1
—
4
1
3
22
Molecular type
M
t
a
M
t
a
1
V
r
1
4
3
3
5
7
3
—
50
M
t
a
2
V
r
2
—
—
—
—
1
6
10
34
M
t
b
—
M
V
r
2
2
2
1
—
1
—
16
*[4];Pta: pathotype a; Ptb: pathotype b; Mta: molecular type a; Mtb: molecular type b; Vr: virulence; MVr: mildly virulence.DNA fingerprinting patterns of 50Xanthomonas oryzaepv.oryzae(Xoo) isolates using OPS-08 random amplified polymorphic DNA primer. M: 1kb molecular size marker; kb: kilobase pair. Xoo isolates: 1 = XN-1; 2 = XN-2; 3 = XN-3; 4 = XN-4; 5 = XN-5; 6 = XN-6; 7 = XB-7; 8 = XB-8; 9 = XB-9; 10 = XB-10; 11 = XB-11; 12  = XNG-12; 13 = XNG-13; 14 = XNG-14; 15 = XNG-15; 16 = XNG-16; 17 = XBF-17; 18 = XBF-18; 19 = XBF-19; 20 = XBF-20; 21 =X BF-21; 22 = XBF-22; 23 = XM-23; 24 = XM-24; 25 = XM-25; 26 = XM-26; 27 = XM-27; 28 = XM-28; 29 = XM-29; 30 = XM-30; 31 = XG-31; 32 = XG-32; 33 = XG-33; 34 = XG-34; 35 = XG-35; 36 = XG-36; 37 = XG-37; 38 = XG-38; 39 = XG-39; 40 = XG-40; 41 = XTG-41; 42 = XTG-42; 43 = XTG-43; 44 = XTG-44; 45 = XTG-45; 46 = XTG-46; 47 = XTG-47; 48 = XTG-48; 49 = XTG-49; 50 = XTG-50.
(a)
(b)Figure 2
Molecular typing of 50Xanthomonas oryzaepv.oryzae (Xoo) virulence as revealed by 136 random amplified polymorphic DNA markers.  Mta: molecular type a; Mtb: molecular type b; Vr: virulence; MVr: mildly virulence. Xoo isolates: 1 = XN-1; 2 = XN-2; 3 = XN-3; 4 = XN-4; 5 = XN-5; 6 = XN-6; 7 = XB-7; 8 = XB-8; 9 = XB-9; 10 = XB-10; 11 = XB-11; 12 = XNG-12; 13 = XNG-13; 14 = XNG-14; 15 = XNG-15; 16 = XNG-16; 17 = XBF-17; 18 = XBF-18; 19 = XBF-19; 20 = XBF-20; 21 = XBF-21; 22 = XBF-22; 23 = XM-23; 24 = XM-24; 25 = XM-25; 26 = XM-26; 27 = XM-27; 28 = XM-28; 29 = XM-29; 30 = XM-30; 31 = XG-31; 32 = XG-32; 33 = XG-33; 34 = XG-34; 35 = XG-35; 36 = XG-36; 37 = XG-37; 38 = XG-38; 39 = XG-39; 40 = XG-40; 41 = XTG-41; 42 = XTG-42; 43 = XTG-43; 44 = XTG-44; 45 = XTG-45; 46 = XTG-46; 47 = XTG-47; 48 = XTG-48; 49 = XTG-49; 50 = XTG-50.Figure 3
Principal component analysis that revealed subgroup virulence genotypes among 50Xanthomonas oryzaepv.oryzae isolates using genetic data generated from twelve random amplified polymorphic DNA (RAPD) primers.Figure 4
Xanthomonas oryzae pv. oryzae isolates virulence genotype population structure status in West Africa. Mta: molecular type a; Mtb: molecular type b; Vr: virulence; MVr: mildly virulence. Country: C1: Niger; C2: Benin Republic; C3: Nigeria; C4: Burkina Faso; C5: Mali; C6: Guinea; C7: The Gambia.Molecular basis for AfricanXoo virulence identification is a prerequisite to understanding the genetics of Xoo virulence population structure in West Africa and deployment of durable resistance cultivars [1, 2, 25]. The present study examined if the two Xoo virulence pathotypes (Pta and Ptb) obtained using phenotypic pathotyping by Onasanya et al. [4] could be confirmed using molecular approach. Molecular typing using random amplified polymorphic (RAPD) markers has revealed two major (Mta and Mtb) virulence genotypes among the 50 Xoo isolates in which Mta was virulence (Vr) and Mtb mildly virulence (MVr). This paper supports recent isozyme fingerprints of 30 Xoo isolates from 5 countries (Mali, Burkina Faso, Niger, Benin Republic, and Nigeria) in West Africa and molecular analysis of 25 Xoo isolates from East Africa that revealed two major genetic groups [10, 11, 26]. These two genotypes of Xoo virulence identified by molecular typing were very identical toXoo virulence pathotypes (Pta and Ptb) obtained using phenotypic pathotyping indicating possible linkage and correlation between phenotypic pathotyping and molecular typing of Xoo virulence [25, 27]. Besides, in other studies more variation has been observed within Xoo populations rather than between populations which might possibly explain the Mta1 and Mta2 subgroups obtained in the present study [28]. Moreover, incongruent relationship between different methods has been previously observed whereas the present study observed similar dendrogram relationships with different methods [28].The high distinction pattern of each isolates in this study suggests possible high level of genetic variation and frequent occurrence of mutants inXoo isolates in different host cells [10, 29, 30]. The genetic analyses revealed that Mta virulence genotype might cover about 84% of BLB population across Niger, Benin Republic, Nigeria, Burkina Faso, Mali, the Gambia, and Guinea and possibly be responsible for most sporadic cultivars infestation and epidemics in these countries. Also, the existence of Mta1 and Mta2 subgroups was likely due to mutations and interactions among isolates and strains that originally constituted Mta genotype [11, 18, 29, 31]. Mtb genotype existed in over 16% of BLB population across Niger, Benin Republic, Nigeria, Burkina Faso, and Guinea and might be responsible for most sporadic cultivars infestation and epidemics in these countries. Mta1 (Vr1) and Mtb (MVr) genotypes were found to exist in Niger, Benin Republic, Nigeria, and Burkina Faso; Mta1and Mta2 in Mali; Mta1, Mta2,and Mtb in Guinea; and Mta2in The Gambia, suggesting possibleXoo pathogen migration between these countries and long-term Xoo pathogen survival [1, 4, 18].Distinct phenotypes usually consist of isolates that are genetically less related and such identification of isolates using cultural and morphological techniques often lacks consistency and precision [4]. Molecular typing of Xoo virulence has proven particularly useful in situations where it is necessary to differentiate virulence among two or more bacterial pathogens [18, 20, 27]. In the current study, it was discovered that identification of virulence in Xoo depends on different host origins and occurrence of mutants. For instance, Mta virulence genotype might cover about 84% of BLB population across Niger, Benin Republic, Nigeria, Burkina Faso, Mali, The Gambia, and Guinea, and Mtb genotype existed in over 16% of BLB population across Niger, Benin Republic, Nigeria, Burkina Faso, and Guinea, but isolates virulence distributions vary within subgroups. Based on phylogenetic study, it was discovered that after prolonged season-to-season interactions among isolates of Mta or Mtb genotype in different cultivated rice and weed hosts, different subgroup virulence genotypes (Mta1 and Mta2) may emerge as a result of mutation [18, 20, 30]. The emerged subgroup virulence genotypes might result in occurrence of highly virulent isolates and strains with very broad interaction and pathogenicity across wide range of cultivated rice varieties across West African countries.


## 4. Conclusions

The present molecular study ofXoo virulence identified two major Xoo virulence genotypes (Mta and Mtb) and two subgroups (Mta1 and Mta2). Existence of different Xoo virulence genotypes suggests high level of Xoo pathogen interaction with host cells and mutation. The study revealed possible linkage between Xoo virulence pathotype and Xoo virulence genotype. Difference Xoo virulence genotypes were known to exist within country and there was evidence of Xoo pathogen migration between countries. Durable resistance rice cultivars would need to overcome both Mta and Mtb Xoo virulence genotypes in order to survive after their deployment into different rice ecologies in West Africa.



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*Source: 160157-2013-09-08.xml*