Newsgroup: it.politica
Titolo: Messagio dello Statista Berlusconi

L'unica via � andare convinti verso le elezioni il pi� presto possibile. 
Tutti i sondaggi ci dicono che vinceremo" dice Silvio Berlusconi in 
collegamento telefonico con una kermesse di Fi a Napoli. Non potevano 
sostenere un governo delle tasse che aumenta la pressione fiscale e l'Iva. 
Un governo delle tasse non serve al Paese. Quando Letta ha deciso di 
sospendere il provvedimento per l'Iva e ha deciso l'aumento della benzina 
abbiamo capito che non possiamo continuare con questo governo".
 
A chi mi chiede di farmi da parte e accettare con cristiana rassegnazione la 
mia sorte giudiziaria, presente e futura, dico che lo farei senza 
esitazione, se ci� fosse utile al Paese". Cos� Silvio Berlusconi in un 
messaggio on-line. "Invece darei il mio avallo a una democrazia dimezzata 
dove i magistrati politicizzati decidono chi deve governare". "Se il governo 
proporr� una legge di stabilit� realmente utile all'Italia, noi la voteremo. 
Se bloccheranno l'aumento dell'Iva senza aumentare altre tasse noi lo 
voteremo. Se, come si sono impegnati a fare, taglieranno anche la seconda 
rata Imu, noi voteremo favorevolmente". 
 

 L'u
 
http://cocktails.about.com/od/atozcocktailrecipes/r/irsh_cfe_cktl.htm
 
 
Irish Coffee
 
The Irish had the right idea when they combined robust Irish whiskey 
with hot, black coffee. This hot cocktail has long been a favorite in 
Irish pubs, with a popularity that could be said to rival Guinness (as 
tough as that may be). Below the recipe is a little Irish Coffee history.
 
Beyond choosing the best Irish whiskey possible, using fresh whipped 
cream can turn the mundane Irish Coffee into something spectacular. 
Don't forget to preheat your glass by pouring hot water in it while you 
make the coffee. I also suggest using a French press to make a rich coffee.
 
Prep Time: 4 minutes
 
Total Time: 4 minutes
 
Yield: 1 Cocktail
 
Ingredients:
 
4 ounces strong, rich hot coffee
1 ounce Irish whiskey
2 tsp brown sugar
1 ounce lightly whipped double cream
Preparation:
 
Pour the sugar then coffee into a warm Irish coffee glass, mug, or other 
heat-proof stemmed glass.
Stir until dissolved.
Add the Irish whiskey and stir again.
Float the cream on top by pouring it over the back of a spoon. Do not 
stir again, instead drink the coffee through the cream.
Irish Coffee History
 
The Irish Coffee was created by Irish chef Joe Sheridan in 1942 at the 
Foynes airbase (replaced by today's nearby Shannon International 
Airport) near Limerick, Ireland. The story goes that a flight returned 
to the airport after attempting to reach New York during a winter storm 
one evening. Sheridan ran the airport's new restaurant and mixed up the 
first round of Irish Coffee for the stranded passengers and the name 
came about with the following exchange...
 
"Hey Buddy," said a surprised American passenger, "is this Brazilian 
coffee?" "No," said Joe, "that's Irish Coffee."
 
The Irish Coffee was a huge success and became a regular drink to have 
at the airport. In 1952 a travel writer by the name of Stanton Delaplane 
brought the recipe to the United States, drawing its attention to a 
bartender of the Buena Vista Hotel in San Francisco by the name of Jack 
Koeppler. The cream kept sinking when Koeppler tried to make the drink 
so he traveled to the source to learn the correct way to make this new 
coffee drink. As the story goes, he ended up offering Joe Sheridan a 
position in the American Buena Vista Cafe where you can still get a 
great Irish Coffee.
 
As witty as the Irish tend to be, this is how Joe Sheridan explained how 
to make a true Irish Coffee...
 
Cream - Rich as an Irish Brogue
Coffee - Strong as a Friendly Hand
Sugar - Sweet as the tongue of a Rogue
Whiskey - Smooth as the Wit of the Land.
-- 
Namib
.....
Земля - колыбель человечества, но нельзя вечно жить в колыбели
(Константи́н Эдуа́рдович Циолко́вский)