Newsgroup: it.cultura.linguistica.inglese
Titolo: overeasy

Salve,
        apreste dirmi cosa vuol dire: "overeasy" ?? credo che abbia a 
che fare con le uova.
Grazie

 wrote in message 
news:dontmewithme-A4E6...@reader2.news.tin.it...

here, perhaps?
http://www.dine.to/overeasy
 

 
http://www.dine.to/overeasy
 
uhm...non so cosa voglia dire in italiano ed in più ora vorrei sapere 
cos'è: "sunny side up"
ciao

 Sapreste dirmi cosa vuol dire: "overeasy"?
Dove l'hai trovato?
Tschüss,
Enrico il Pentolaio.
--
"Come e' morto Capitan Uncino? Facendosi il bidet con la mano sbagliata."
My still-in-construction website: 
www.pentolaio.tk
 

 wrote in message 
news:dontmewithme-81E3...@reader1.news.tin.it...

Joescurtin from Massachusetts  ha dato una magistrale lezione sull'argomento 
nel thread 'ben cotto' del 7/23/2006
dai un'occhiata e saprai tutto sulla cottura delle uova! 

 dai un'occhiata e saprai tutto sulla cottura delle uova! 
"Americans are very particular about the way in which their breakfast
eggs are cooked. Fried eggs can be "sunny-side up" (unturned egg with
an intact soft yolk with firmly cooked white), or "over easy"/"over
light" (yolk partially cooked, white completely cooked), and "over
well"/"over hard" (yolk and white both thoroughly cooked).
I have never heard "over well" used to refer to anything but the
cooking of eggs."
quindi posso dire che "sunny-side up egg" è "uova riggirata" ?
pensavo che "over-easy" fosse qualcosa tipo "both sides"
boh...
cmq... *paunched egg* è "uova in camicia"
ora però ho il dubbio di "Wagon Wheels" ...
ciao

 wrote in message
news:UVBKg.92326$zy5.1...@twister1.libero.it...
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My wife is allergic to wheat. Polenta is made from corn.
Maybe now that you all know how to cook eggs, some of you could give
me some ideas about dishes with polenta. Or, as the real experts would
say, poenta.  :>)
Joe from Massachusetts

 say, poenta.  :>)
http://www.mangiarebene.com/accademia/primi/polenta/index.html
http://www.fotoexpo.net/utilita/Ricette/Ricetta-polenta.asp
http://www.spaghettitaliani.com/RicettePolenta1.html#909
and I could continue for hours... But swear that both you and your wife will 
never prepare 'polenta & osei' !!!
dicaduca 

> cmq... *paunched egg* č "uova in camicia"
Poached egg
Paunched egg č 'uova in pancia' (scherzo). 

 Dove l'hai trovato?
Probabilmente in un menu'.


 me some ideas about dishes with polenta. 
Seasoned polenta:
With corn meal, prepare a soft polenta that can be cooked with water, 
with water and milk, or with milk only. Make a layer in a greased pan, 
pour butter browned together with some sage. Add grated cheese and 
ground cooked sausage. Go on layering polenta and the sausage and cheese 
mixture. Bake in the oven or microwave.
Basically, with soft polenta you can put whatever you like as a filling 
- cheese, mushrooms, meat - no need of complicated recipes. Just avoid 
buying the "ready polenta", it's usually disgusting (personal opinion, 
of course). Parboiled polenta flour is much better, and it takes only 
3-5 minutes to cook. The white one is usually tastier than the yellow one.
Buon appetito!
Tabhall

 Probabilmente in un menu'.
Eh beh, mi sa che sia proprio sì.
:-))
Tschüss,
Enrico il Pentolaio.
P.S. L'indirizzo che usi come nickname è valido? Le e-mail inviate dal 12 
giugno ad oggi risultano "non-delivered".
:-/


 wrote in message
news:agDKg.92394$zy5.1...@twister1.libero.it...
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I had it once in Vicenza. It was prepared by the landlady of a friend
who was leaving town. It was very good.
Now, if 500 people order "poenta e osei", and each one gets 6 osei,
where do they find 3,000 of those poor little birds? I know most of
the baccalà in the Veneto comes from Norway, so maybe all the little
birds are imports too.
Joe from Massachusetts


Sort of a pasticcio or lasagna without pasta. My wife can't eat pasta,
so this sounds good.
I often had pasticcio verde in Vicenza.
Joe from Massachusetts


Nothing left on the plate but a few tiny beaks.  :>((
Joe from Massachusetts

 Nothing left on the plate but a few tiny beaks.  :>((
Norwegians have even greater responsibilities than exporting 'osei': they 
are one of the few peoples left -along with Japs and Icelanders- who hunt 
whales, as you surely know, for a fistful of lousy bucks! I am furious about 
this crime performed yearly under the eyes of more sensible countries that 
maintain a lukewarm  attitude in contrasting this cruel practice not to mar 
public relations and private business
So goes the world round...
dd 

 wrote in message
news:QTFKg.92584$zy5.1...@twister1.libero.it...
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Is it true that in the northeast, polenta is even used in place of
plaster for casts on broken limbs? :>)
Joe from Massachusetts

 Joe from Massachusetts
Here we have a sort of pasta made of corn flour.
Hey buddy wipe that disgusded grin off your face :) it tastes good,
you can cook it "al dente" and you'd make your wife happy, I bet.
Anyway, I confess I just tried "penne" and not "spaghetti".
I'm a brave soul, but not a hero :)