Newsgroup: it.politica.internazionale
Titolo: Be afraid, be very afraid

In Europa non ce ne accorgiamo, ma a Haiti, in Egitto, in piu' di un
paese dell'Africa e America Latina, ci sono proteste violente a causa
dell'aumento dei prezzi dei generi di prima necessita'.
E' un fenomeno globale, con piu' di una causa (il riscaldamento
globale, l'emergenza di una classe media in Cina, India e Russia,
l'aumento del prezzo del petrolio, i biocarburanti), nessuna delle
quali andra' via in un futuro prevedibile.
http://www.democracynow.org/2008/4/8/stuffed_and_starved_as_food_riots
AMY GOODMAN: For our last segment, we look at the dramatic rise in
global food prices, adding a new level of danger to the crisis of
world hunger. In Africa, food riots have swept across the continent,
with recent protests in Burkina Faso, Cameroon, Ivory Coast,
Mauritania, Senegal. In most of West Africa, the price of food has
risen by 50 percent--in Sierra Leone, 300 percent. Last week, African
finance ministers warned the rise in international food prices "poses
significant threats to Africa's growth, peace and security." Other
protests have been held this past week in countries like Cambodia,
Indonesia, Egypt. In Haiti, at least five people have died in riots
over 50 percent price hikes for rice, beans and fruit since last year.
The demonstrations continued Monday outside the national palace in
Port-au-Prince.
      HAITIAN DEMONSTRATOR: We are protesting voluntarily. It is not
for money. The parliament is responsible for all of this. All we ask
for is for the government to cut down on prices of food.
AMY GOODMAN: Last month, the World Food Program issued a rare appeal
for an additional $500 million in funding. For its part, the Bush
administration has reduced emergency food aid. Last month, the US
Agency for International Development said that a 41 percent surge in
prices for wheat, corn, rice and other cereals over the past six
months has generated a $120 million budget shortfall that will force
the agency to reduce emergency operations.
What's causing this food price hike? What can be done to reverse it?
Raj Patel explores this question in his new book Stuffed and Starved:
the Hidden Battle for the World Food System. He's a writer, activist,
former policy analyst with Food First, formerly worked for the World
Bank, the World Trade Organization, the United Nations, and has also
protested them on four continents. He joins us from San Francisco.
Welcome, Raj Patel.
RAJ PATEL: Hi, Amy. How are you?
AMY GOODMAN: Very good to have you with us. What's causing this surge
in food prices around the world?
RAJ PATEL: Well, it's a number of factors. For a start, there were
just bad harvests last year. Some people say that this is a sign that
climate change is biting in agricultural economies. And it's certainly
the case that there was some very bad weather, particularly in
Australia, last year. So there's a low level of crops available.
But on top of that, there are a few other factors. One of them, one of
the issues, is that governments, particularly the US government, is
very keen on biofuels. Biofuels are fuels that are derived from corn,
from sugar cane, and they're being presented as a way of achieving
energy independence. The trouble is, of course, that the biofuels
drive up the price of these commodities, which means that poor people
can't afford them anymore.
On top of that, you've got an increasing demand for meat in developing
countries. And as people get richer in those countries and they shift
to something that looks more like an American diet, you have a
situation where the grains are being diverted away from poor people
and into livestock. So, again, that's driving up the price of grains.
And finally, I think one of the major issues is, of course, the price
of oil. I mean, one of the problems with the way our food reaches us
today is that it is industrial, it is very fossil fuel-intensive, not
just to the distance the food travels, but also in the fertilizer. You
know, fossil fuel is required to produce fertilizer, pesticide, these
sorts of things. And so, when the price of oil is over $100 a barrel,
that combines with all the other factors to make a perfect storm where
food prices are absolutely beyond the means of the poorest people.
AMY GOODMAN: Ethanol has been posed as an alternative to oil. What is
your response to that?
RAJ PATEL: It's an alternative to oil if you're in the grain business.
It's an alternative to oil if you are one of the large industrial
grain processors who are looking and lobbying very hard to make money
out of the transformation of grain into ethanol.
But it's an absurd idea. I mean, in terms of just the carbon, the
level of carbon that's in--the level of CO2 that it takes to produce
ethanol is much higher than the actual--you know, the saving that you
get from burning ethanol. So, in terms of a climate change strategy,
ethanol is madness. And sadly, all the major presidential candidates
at the moment seem to have been drinking the Kool-Aid on this one. And
it seems to be something that doesn't enter popular discourse as one
of the grave dangers in modern American agricultural policy.
AMY GOODMAN: Raj Patel, you write in the beginning of your book, "Our
Big Fat Contradiction," that "the hunger of 800 million happens at the
same time as another historical fact: that they are outnumbered by the
one billion people on this planet who are overweight." Talk about that
contradiction.
RAJ PATEL: Yeah--well, I mean, it's a contradiction actually that you
see everywhere. I mean, you see it in the States. I mean, the US is
the most obese country on the planet. There are only three in ten
Americans are now at a normal body weight. And at the same time last
year, about thirty-five million Americans went hungry at some point
last year. So this contradiction between hunger and obesity is
worldwide.
And in the past, we had a situation where the rich were fat and the
poor were thin. Today, because our food comes from the sort of
industrial market of highly processed food that extracts value from
poor farmers and gives us processed, highly fatty food, a sort of fast
food, as convenience food for people living in cities. Well, the
upshot of that is that you've got both poor people who are going
hungry and poor people who are predominantly overweight. I mean, it's
a sad contradiction that today in the United States the lower your
income, the more overweight you're likely to be.
AMY GOODMAN: Raj Patel, we've had this controversy in the presidential
race, the stepping down of the head of Burson-Marsteller from the
campaign, Mark Penn, from the campaign of Hillary Clinton, because he
met with the Colombian ambassador. They have retained his lobbying
company to lobby on behalf of a so-called free trade agreement between
Colombia and the United States. Bush is giving that agreement to
Congress to pass on. What about the so-called free trade and how it
affects food prices around the world?
RAJ PATEL: Well, I mean, one of the reasons that you're seeing food
price riots right now is because all the countries that you listed,
from Haiti to Senegal to Burkina Faso to India, they are largely
hitched to an international economy where they have to import grain in
order to be able to consume it. And this is a consequence of the US
pushing a so-called free trade agenda, where countries are being
forced to lower their tariff barriers, to stop protecting farmers. And
as a result, what you're seeing is that the countries that are worst
affected by this are the ones that have most enthusiastically been
forced to embrace free trade.
The countries that are doing--that are not suffering quite as badly are
countries that have a lot of support for agriculture. I mean, the
support is distorted, particularly in the US and the European Union,
but even in China or Japan or South Korea. Rice, for example, in South
Korea and Japan, is treated as a cultural good. The Japanese and South
Korean governments fought very hard to exempt food from the strictures
of free trade.
So, absolutely, free trade has a great deal of responsibility to bear
here, because countries have been forced into using free trade. And,
of course, when the price of food goes up globally, countries have no
reserves, they have no policies, they have no recourse, if they're
being forced to be part of the free trade system. So, yes, I think it
has a great deal of responsibility.
AMY GOODMAN: Farmer suicides, what have you found?
RAJ PATEL: Across the world, but particularly in India, you see a
situation where farmers on--I mean, farmers, like everyone else, want
to improve their lot, and so they borrow money to be able to invest in
their land. And increasingly, those investments don't pan out, whether
it's climate change or whether it's a medical expense that they have
to pay. And all of a sudden, farmers find themselves on the brink of
foreclosure or bankruptcy, and they become the first people in
generations in their family to lose their land. And rather than suffer
that indignity, farmers in India, for example, have been poisoning
themselves with pesticides. That was one of the hardest parts of
researching this book, is talking to families where farmers did kill
themselves.
And, of course, it's an epidemic that started in the States, in the
Midwest in the 1980s, when there was a flourishing of farmer suicides.
That's perhaps not the right word, but there was certainly an epidemic
of them. And those suicides follow the rise of debt for farmers. They
particularly affect small farmers, farmers who have been--family
farmers who have been on their land for generations. And in the new
modern agricultural economy, those farmers are the most vulnerable,
whether they're in India or the States or in Britain.
AMY GOODMAN: Raj Patel, in the last thirty seconds--and then we will
bring our listeners and viewers part two of this conversation--but in
our last thirty seconds, how devastating are the hike in food prices
for those living on the edge?
RAJ PATEL: I mean, they're absolutely devastating. It's important to
remember, of course, that living on the edge is also devastating, but
what we have now is a situation where the food prices are really just
toppling people into straightforward hunger and famine. I mean, in
Haiti, people are eating mud cakes in order to keep hunger pangs at
bay. Things are pretty dire.
AMY GOODMAN: I want to thank you for being with us. We'll bring part
two of this conversation to our listeners and viewers within the next
few days. Raj Patel is our guest. His new book is Stuffed and Starved:
The Hidden Battle for the World Food System.

In Europa non ce ne accorgiamo,
Veramente su uno degli ultimi Espresso c'era un articolo a riguardo
molto esaustivo.
MMAX
-- 
http://bloggoanchio.splinder.com

 molto esaustivo.
vabbé, ma vuoi mettere la sensazione di sentirsi depositari di un
segreto che riguarda la fase orale, la competizione per la sorgente
del cibo e l'inevitable, certissima, imminente, palingenetica e
rassicurante sculacciata con sermoncino? Sono cose che i lettori de
l'Espresso non possono nemmeno immaginare...

 molto esaustivo.
anche sulla stampa di oggi:
http://www.lastampa.it/redazione/cmsSezioni/esteri/200804articoli/31720girata.asp

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Tu dici che se il dott Sigismondo Freud fosse ancora vivo avrebbe da
dirci qualcosa riguardo questo atteggiamento di giorgino?
MMAX
-- 
http://bloggoanchio.splinder.com