Newsgroup: it.discussioni.folli
Titolo: Coffee in Italy: Genoa and Turin

 like to try coffee in either Turin, Genoa, or the surrounding areas?
chi_square, tu che bazzichi in zona, consiglia al ragazzo un posto dove 
puň bere caffč.
stewie

 wrote in message
news:b47s2n$1tbdls$1...@ID-142391.news.dfncis.de...


 Grazie.
You're welcome, but make sure to stay away from their 
nutella-and-tunafish special sandwich.
stewie

 wrote in message
news:1cyvshcm6ci55.zme62zrntdcr$.dlg@40tude.net...


 Eeewwww
Are you sure you mean eeewwww? 
Pick your words with care.
stewie

"stewie"

Why not?
Maybe he was thinking of Electronic Warfare, when the wind blew it away.
Chris, if you happen to be in Turin, you can't miss "Caffe' Baratti&Milano".
It's very central (Piazza Castello), right at the entrance to the Galleria
Subalpina:
http://www.turismotorino.org/Sapori/index.php?lang=en&type=locali
Enjoy your stay.
--
@li

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where you can taste the famous "pear coffee" which made this bar name
famous all over the world.
L.C.
^^^

 famous all over the world.
Although pear and cheese tastes better, IMO :)

 wrote in message
news:b4agrk$1uhct0$1...@ID-83358.news.dfncis.de...


 Oooo.   Thank You for the link.
Very welcome.

Torino is a great and underappreciated city.  I end up there a lot for the
Slow Food Salone del Gusto.  It has great cafés, and although this may be
heretical on this list, one thing to order is a hot chocolate.  The odds
are you haven't had anything like this.  Think really fine chocolate (and,
as we know, we are not too horticulturally far from coffee here) chunks
melted into a cup and, yet, in the drinking neither grainy nor cloying. 
Magic.  
-- 
                                         Regards, 
                                         David
"Ah, dear father, graybeard, lonely old courage teacher,
what America did you have when Charon quit poling his ferry and
you got out on a smoking bank and stood watching the boat disappear
on the black waters of Lethe?"
                   --Allen Ginsberg, 1926-1997
-----------------------------------------------------------
David Auerbach                   
nos...@auerbachatunity.ncsu.edu
 
Department of Philosophy & Religion
NCSU
Box 8103
Raleigh, 27695-8103
-----------------------------------------------------------

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Sure, but probably you ignore that at Caffe' Baratti&Milano they give
you pear coffee with delicious cheese cakes or, if you belong to the
really sophisticated kind of people, an espresso with sheep cheese
instead of sugar.
L.C.
^^^

 instead of sugar.
In spite of being very posh, yes, I admit I ignored it :)

 instead of sugar.
To be perfectly honest, I've never heard of that cheese and coffee 
thing, do you actually need to melt the cheese into the coffee before 
drinking it or you just dip it?
stewie


There's a restaurant in England where you can eat Middle Age receips, like
roasted deer kidney or dragon's vaccinated tail - alla vaccinara. My boss
went to eat there several years ago and when the personnel discovered he was
Italian, they called their grandpa (they were all from the same family)
pretending he was Italian. He actually was, and told my boss that at the
beginning, that one was an Italian restaurant, held by Italians. He wanted
to offer my boss an "original Italian coffee", and when he brought a strange
dark liquid in a cup, not happy, yet, he put in some grated Parmesean
cheese.
(this episode is drawn from the famous format "Who Cares?", Australian
version of the Italian "Chi se ne futte?")
Anyway, I prefer my way of drinkin coffee, putting in some Sahara Sand and
pouring it into my navel.
Tschus,
chi_square
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