A food product comprising: a) a solid comestible component, wherein said solid comestible component has an oil content less than or equal to 15 grams/28.4 grams (15 grams/ounce); and b) a fat-emulsifier component topically applied to the solid comestible component, wherein the fat-emulsifier component comprises: i. an edible fat component; and either iia. an emulsifier component with a hydrophilic-lipophilic balance (HLB) value less than or equal to 9, wherein the emulsifier component comprises polyglycerol polyricinoleate, or acetic acid esters; or iib. a lecithin component with an acetone insolubles (AI) percentage in the range of from 20 to 90 and a phosphatidylcholine (PC) percentage of from 20 to 90, wherein the lecithin component comprises soybean lecithin, sunflower lecithin, canola lecithin, rapeseed lecithin, cottonseed lecithin, corn lecithin, flaxseed lecithin, hempseed lecithin, palm lecithin, egg lecithin, de-oiled lecithin, hydrophobically-modified lecithin, or a combination thereof, wherein said emulsifier component or lecithin component is dispersed or solubilized in the edible fat component, and wherein the fat-emulsifier component comprises 1 to 15 wt.% of the emulsifier component or lecithin component based on the total weight of the fat-emulsifier component. a) a solid comestible component, wherein said solid comestible component has an oil content less than or equal to 15 grams/28.4 grams (15 grams/ounce); and b) a fat-emulsifier component topically applied to the solid comestible component, wherein the fat-emulsifier component comprises: i. an edible fat component; and either iia. an emulsifier component with a hydrophilic-lipophilic balance (HLB) value less than or equal to 9, wherein the emulsifier component comprises polyglycerol polyricinoleate, or acetic acid esters; or iib. a lecithin component with an acetone insolubles (AI) percentage in the range of from 20 to 90 and a phosphatidylcholine (PC) percentage of from 20 to 90, wherein the lecithin component comprises soybean lecithin, sunflower lecithin, canola lecithin, rapeseed lecithin, cottonseed lecithin, corn lecithin, flaxseed lecithin, hempseed lecithin, palm lecithin, egg lecithin, de-oiled lecithin, hydrophobically-modified lecithin, or a combination thereof, wherein said emulsifier component or lecithin component is dispersed or solubilized in the edible fat component, and wherein the fat-emulsifier component comprises 1 to 15 wt.% of the emulsifier component or lecithin component based on the total weight of the fat-emulsifier component. i. an edible fat component; and either iia. an emulsifier component with a hydrophilic-lipophilic balance (HLB) value less than or equal to 9, wherein the emulsifier component comprises polyglycerol polyricinoleate, or acetic acid esters; or iib. a lecithin component with an acetone insolubles (AI) percentage in the range of from 20 to 90 and a phosphatidylcholine (PC) percentage of from 20 to 90, wherein the lecithin component comprises soybean lecithin, sunflower lecithin, canola lecithin, rapeseed lecithin, cottonseed lecithin, corn lecithin, flaxseed lecithin, hempseed lecithin, palm lecithin, egg lecithin, de-oiled lecithin, hydrophobically-modified lecithin, or a combination thereof, <EOS>