A cooking system comprising: a user equipment ; and a plurality of cooking apparatuses (1000-1, 1000-2), wherein the user equipment comprises: a user interface configured to receive an input of a food model comprising at least one of a shape, an ingredient, or a color of a food in accordance with a touch input of a user, a first transceiver configured to transmit information on the food model to the plurality of cooking apparatuses (1000-1, 1000-2), and a first processor configured to divide the food model into a plurality of model parts , and transmit the plurality of model parts respectively to the plurality of cooking apparatuses (1000-1, 1000-2) via the first transceiver , and wherein each of the plurality of cooking apparatuses (1000-1, 1000-2) comprises: a second transceiver configured to receive information on the food model from the user equipment , a food shaping device configured to discharge food ingredients, a food heating device configured to heat the food shaped by using the food shaping device , and a second processor configured to control the food shaping device to shape the food in accordance with the food model received via the second transceiver . a user equipment ; and a plurality of cooking apparatuses (1000-1, 1000-2), wherein the user equipment comprises: a user interface configured to receive an input of a food model comprising at least one of a shape, an ingredient, or a color of a food in accordance with a touch input of a user, a first transceiver configured to transmit information on the food model to the plurality of cooking apparatuses (1000-1, 1000-2), and a first processor configured to divide the food model into a plurality of model parts , and transmit the plurality of model parts respectively to the plurality of cooking apparatuses (1000-1, 1000-2) via the first transceiver , and a user interface configured to receive an input of a food model comprising at least one of a shape, an ingredient, or a color of a food in accordance with a touch input of a user, a first transceiver configured to transmit information on the food model to the plurality of cooking apparatuses (1000-1, 1000-2), and a first processor configured to divide the food model into a plurality of model parts , and transmit the plurality of model parts respectively to the plurality of cooking apparatuses (1000-1, 1000-2) via the first transceiver , and wherein each of the plurality of cooking apparatuses (1000-1, 1000-2) comprises: a second transceiver configured to receive information on the food model from the user equipment , a food shaping device configured to discharge food ingredients, a food heating device configured to heat the food shaped by using the food shaping device , and a second processor configured to control the food shaping device to shape the food in accordance with the food model received via the second transceiver . a second transceiver configured to receive information on the food model from the user equipment , a food shaping device configured to discharge food ingredients, a food heating device configured to heat the food shaped by using the food shaping device , and a second processor configured to control the food shaping device to shape the food in accordance with the food model received via the second transceiver . <EOS>