A method for continuous production of preserved liquid products comprising the steps of a) providing a liquid product to be preserved, b) providing a database comprising a plurality of standard product parameter sets for physico-chemical and microbiological properties of liquid standard products, wherein each standard product parameter set is linked to an associated predetermined standard method parameter set and a target product parameter set, c) determining a specific product parameter set of the provided liquid product by measuring the physico-chemical and microbiological properties of the liquid product at a first pressure level, d) assigning the specific product parameter set determined in step c) to a standard method parameter set contained in the database provided according to step b), e) applying the method parameters of the standard method parameter set assigned in step d) to the provided liquid product at a second pressure level, f) determining a further specific product parameter set of the liquid product obtained in step e) by measuring the physico-chemical and microbiological properties of the liquid product at the first pressure level, g) comparing the further specific product parameter set determined in step f) with the target product parameter set, wherein if they match, the preserved liquid product is obtained, wherein if the further specific product parameter set does not match the target product parameter set, steps d) to g) are repeated until their match is achieved, and wherein in each case a standard method parameter set contained in the database provided according to step b) is assigned in step d) to the further specific product parameter set determined in each case in step f). a) providing a liquid product to be preserved, b) providing a database comprising a plurality of standard product parameter sets for physico-chemical and microbiological properties of liquid standard products, wherein each standard product parameter set is linked to an associated predetermined standard method parameter set and a target product parameter set, c) determining a specific product parameter set of the provided liquid product by measuring the physico-chemical and microbiological properties of the liquid product at a first pressure level, d) assigning the specific product parameter set determined in step c) to a standard method parameter set contained in the database provided according to step b), e) applying the method parameters of the standard method parameter set assigned in step d) to the provided liquid product at a second pressure level, f) determining a further specific product parameter set of the liquid product obtained in step e) by measuring the physico-chemical and microbiological properties of the liquid product at the first pressure level, g) comparing the further specific product parameter set determined in step f) with the target product parameter set, wherein if they match, the preserved liquid product is obtained, wherein if the further specific product parameter set does not match the target product parameter set, steps d) to g) are repeated until their match is achieved, and wherein in each case a standard method parameter set contained in the database provided according to step b) is assigned in step d) to the further specific product parameter set determined in each case in step f). <EOS>