A hot beverage preparation machine comprising - a body, - a water container wherein water is filled, - a water heater that enables the water in the water container to be heated, - a brewing chamber wherein the raw material of the beverage to be prepared is put and whereto the water heated in the water container is transferred, wherein the brewing process is performed as a result of the interaction between the raw beverage material and water, - a housing that is situated on the body, under the brewing chamber, - a pot that is suitable to be placed into the housing, the top surface thereof being at least partially open, whereto the beverage brewed in the brewing chamber is transferred, - a strainer that is placed into the brewing chamber, wherein the raw beverage material is put and that enables the beverage to be transferred to the pot by retaining the raw beverage material particles. - a platform that is positioned to be next to the brewing chamber and the pot, positioned one over the other on the body and whereon the water container is placed, enabling the water container to be kept next to the brewing chamber and the pot, - a water container orifice that is arranged on the water container and that enables the water heated in the water container to be transferred into the strainer while the water container is on the platform, and characterized by - a strainer orifice that is arranged on the strainer, that extends outwards from over the strainer, that faces the water container orifice when the brewing chamber is on the body and that enables the water received from the water container to be transferred into the strainer. - a body, - a water container wherein water is filled, - a water heater that enables the water in the water container to be heated, - a brewing chamber wherein the raw material of the beverage to be prepared is put and whereto the water heated in the water container is transferred, wherein the brewing process is performed as a result of the interaction between the raw beverage material and water, - a housing that is situated on the body, under the brewing chamber, - a pot that is suitable to be placed into the housing, the top surface thereof being at least partially open, whereto the beverage brewed in the brewing chamber is transferred, - a strainer that is placed into the brewing chamber, wherein the raw beverage material is put and that enables the beverage to be transferred to the pot by retaining the raw beverage material particles. - a platform that is positioned to be next to the brewing chamber and the pot, positioned one over the other on the body and whereon the water container is placed, enabling the water container to be kept next to the brewing chamber and the pot, - a water container orifice that is arranged on the water container and that enables the water heated in the water container to be transferred into the strainer while the water container is on the platform, and characterized by - a strainer orifice that is arranged on the strainer, that extends outwards from over the strainer, that faces the water container orifice when the brewing chamber is on the body and that enables the water received from the water container to be transferred into the strainer.