A food composition comprising vegetable oil comprising mono-unsaturated and/or poly-unsaturated fatty acids, wherein the concentration of the vegetable oil ranges from 5% to 85% by weight of the composition, further comprising a mixture comprising or consisting of: a) 0.0001 to 80% by weight of the mixture of one or more monocyclic monoterpenes of formula with R1 = hydrogen, hydroxy group or carbonyl group, R2 = hydrogen, hydroxy group or carbonyl group, R3 = 0, hydrogen or hydroxy group and R4 = isopropyl group, isopropenyl group or isopropylidene group as well as without or with one, two or three double bonds in the cyclic system, preferably selected from the group consisting of gamma-terpinene, alpha-terpinene, beta-terpinene, beta-phellandrene, limonene, thymol, pulegone, carvacrol and alpha-phellandrene, b) 0.0001 to 1.5% by weight of the mixture of one or more benzoic acid derivatives of formula with R1, R2 and R3 independently of each other selected from the group consisting of hydrogen, hydroxy group and methoxy group, c) 0.0001 to 3% by weight of the mixture of a first 3-phenylpropenoic acid derivative of formula with R1 = 1-carboxy-2-(3,4-dihydroxyphenyl)ethyl, R2 = hydrogen and R3 = hydrogen, optionally a second 3-phenylpropenoic acid derivative of formula with R1 = 5-carboxy-2,3,5-trihydroxycyclohexyl, R2 = hydrogen and R3 = hydrogen, and optionally a third 3-phenylpropenoic acid derivative of formula with R1 = hydrogen, R2 = hydrogen and R3 = hydrogen, d) 0.005 to 10% by weight of the mixture of tartaric acid (formula) D-(-)-form, and/or L-(+)-form, and/or meso-form e) 0.005 to 10% by weight of the mixture of citric acid (formula) and/or malic acid (formula) f) 0.000005 to 25% by weight of the mixture of glucose, fructose and/or sucrose, g) 0.0001 to 98% by weight of the mixture of 1,2-propanediol and/or 1,3-propanediol and/or propane-1,2,3-triol, h) 0.0005 to 95% by weight of the mixture of water, i) optionally 0.0001 to 1 wt% by weight of the mixture of gallocatechin (formula) (2R,3S)-3,4-dihydro-2-(3,4,5-trihydroxyphenyl)-2H-1-benzopyran-5 3,5,7-triol j) optionally 0.005 to 95% by weight of the mixture of one or more further flavouring substances, and k) optionally 0.01 to 95% by weight of the mixture of one or more further solvents, preferably selected from the group consisting of triacetin, isopropanol (iPr), isopropyl myristate, ethanol, dipropylene glycol and triethyl citrate. a) 0.0001 to 80% by weight of the mixture of one or more monocyclic monoterpenes of formula with R1 = hydrogen, hydroxy group or carbonyl group, R2 = hydrogen, hydroxy group or carbonyl group, R3 = 0, hydrogen or hydroxy group and R4 = isopropyl group, isopropenyl group or isopropylidene group as well as without or with one, two or three double bonds in the cyclic system, preferably selected from the group consisting of gamma-terpinene, alpha-terpinene, beta-terpinene, beta-phellandrene, limonene, thymol, pulegone, carvacrol and alpha-phellandrene, b) 0.0001 to 1.5% by weight of the mixture of one or more benzoic acid derivatives of formula with R1, R2 and R3 independently of each other selected from the group consisting of hydrogen, hydroxy group and methoxy group, c) 0.0001 to 3% by weight of the mixture of a first 3-phenylpropenoic acid derivative of formula with R1 = 1-carboxy-2-(3,4-dihydroxyphenyl)ethyl, R2 = hydrogen and R3 = hydrogen, optionally a second 3-phenylpropenoic acid derivative of formula with R1 = 5-carboxy-2,3,5-trihydroxycyclohexyl, R2 = hydrogen and R3 = hydrogen, and optionally a third 3-phenylpropenoic acid derivative of formula with R1 = hydrogen, R2 = hydrogen and R3 = hydrogen, d) 0.005 to 10% by weight of the mixture of tartaric acid (formula) D-(-)-form, and/or L-(+)-form, and/or meso-form e) 0.005 to 10% by weight of the mixture of citric acid (formula) and/or malic acid (formula) f) 0.000005 to 25% by weight of the mixture of glucose, fructose and/or sucrose, g) 0.0001 to 98% by weight of the mixture of 1,2-propanediol and/or 1,3-propanediol and/or propane-1,2,3-triol, h) 0.0005 to 95% by weight of the mixture of water, i) optionally 0.0001 to 1 wt% by weight of the mixture of gallocatechin (formula) (2R,3S)-3,4-dihydro-2-(3,4,5-trihydroxyphenyl)-2H-1-benzopyran-5 3,5,7-triol j) optionally 0.005 to 95% by weight of the mixture of one or more further flavouring substances, and k) optionally 0.01 to 95% by weight of the mixture of one or more further solvents, preferably selected from the group consisting of triacetin, isopropanol (iPr), isopropyl myristate, ethanol, dipropylene glycol and triethyl citrate.