A control method for cooking equipment, comprising: acquiring image information from the cooking material and weight information of the cooking material; and according to the image information and the weight information, determining the doneness corresponding to the cooking material; wherein the step of according to the image information and the weight information, determining the doneness corresponding to the cooking material specifically comprises: identifying the image information, and determining category information and volume information of the cooking material by using the image information; calculating density information of the cooking material according to the volume information and the weight information; and according to the category information and the density information, determining, by using a doneness model, the doneness corresponding to the cooking material; wherein before the step of according to the category information and the density information, determining, by using the doneness model, the doneness corresponding to the cooking material, the control method further comprises: acquiring a target doneness level of the cooking material; according to the category information and the target doneness level, acquiring the corresponding cooking parameters by using the doneness model, and controlling the cooking equipment to work according to the cooking parameters; characterised by acquiring current working duration of the cooking equipment; determining remaining working duration according to a difference of a cooking duration threshold corresponding to the cooking parameters and the current working duration, and displaying the remaining working duration; wherein before the step of displaying the remaining working duration, the control method further comprises: according to the current doneness level and the target doneness level of the cooking material, determining, by using the doneness model, a remaining cooking duration for reaching the target doneness level from the current doneness level; comparing the remaining cooking duration with the remaining working duration; and based on a situation that the remaining cooking duration is greater or smaller than the remaining working duration, adjusting the cooking parameters. wherein the step of according to the image information and the weight information, determining the doneness corresponding to the cooking material specifically comprises: identifying the image information, and determining category information and volume information of the cooking material by using the image information; calculating density information of the cooking material according to the volume information and the weight information; and according to the category information and the density information, determining, by using a doneness model, the doneness corresponding to the cooking material; wherein before the step of according to the category information and the density information, determining, by using the doneness model, the doneness corresponding to the cooking material, the control method further comprises: acquiring a target doneness level of the cooking material; according to the category information and the target doneness level, acquiring the corresponding cooking parameters by using the doneness model, and controlling the cooking equipment to work according to the cooking parameters; characterised by acquiring current working duration of the cooking equipment; determining remaining working duration according to a difference of a cooking duration threshold corresponding to the cooking parameters and the current working duration, and displaying the remaining working duration; wherein before the step of displaying the remaining working duration, the control method further comprises: according to the current doneness level and the target doneness level of the cooking material, determining, by using the doneness model, a remaining cooking duration for reaching the target doneness level from the current doneness level; comparing the remaining cooking duration with the remaining working duration; and based on a situation that the remaining cooking duration is greater or smaller than the remaining working duration, adjusting the cooking parameters.