A packaged frozen food product comprising a sealed package made of material that is impermeable to water vapour, said sealed package holding: • 40-1,000 grams of one or more frozen breaded food products comprising 30-90 wt.% of a filling having a water content of at least 30 wt.% and an outer crumb coating, said one or more frozen breaded food products having a total water content of 25-75 wt.%; and • silica gel desiccant in an amount of 1-20% by weight of the one or more frozen breaded food products; wherein the packaged frozen food product is obtained by a process comprising: a. providing a water-containing filling composition; b. providing a plastically deformable farinaceous dough; c. enveloping a portion of the filling composition with a layer of the farinaceous dough to produce an enveloped filling; d. pre-coating the surface of the enveloped filling with an adhesion composition to produce a pre-coated product; and e. applying a crumb onto the surface of the pre-coated product to produce a breaded product, said breaded food product having a total water content of 25-75 wt.%; f. frying the breaded food product to produce a fried breaded food product; g. introducing the fried breaded food product into a freezer to produce a frozen breaded food product; h. introducing one or more of the frozen breaded food products and silica gel desiccant into a package or introducing one or more of the frozen breaded food products into a package that already contains silica gel desiccant, said package being made of material that is impermeable to water vapour; and i. sealing the package; and wherein the atmosphere within the sealed package is in direct contact with the one or more frozen breaded food products and the silica gel desiccant; and wherein the walls of the sealed package have a water vapour transmission rate of not more than 10 g/m 2.day at 23°C and 85% R.H., according to DIN 53122. • 40-1,000 grams of one or more frozen breaded food products comprising 30-90 wt.% of a filling having a water content of at least 30 wt.% and an outer crumb coating, said one or more frozen breaded food products having a total water content of 25-75 wt.%; and • silica gel desiccant in an amount of 1-20% by weight of the one or more frozen breaded food products; wherein the packaged frozen food product is obtained by a process comprising: a. providing a water-containing filling composition; b. providing a plastically deformable farinaceous dough; c. enveloping a portion of the filling composition with a layer of the farinaceous dough to produce an enveloped filling; d. pre-coating the surface of the enveloped filling with an adhesion composition to produce a pre-coated product; and e. applying a crumb onto the surface of the pre-coated product to produce a breaded product, said breaded food product having a total water content of 25-75 wt.%; f. frying the breaded food product to produce a fried breaded food product; g. introducing the fried breaded food product into a freezer to produce a frozen breaded food product; h. introducing one or more of the frozen breaded food products and silica gel desiccant into a package or introducing one or more of the frozen breaded food products into a package that already contains silica gel desiccant, said package being made of material that is impermeable to water vapour; and i. sealing the package; and a. providing a water-containing filling composition; b. providing a plastically deformable farinaceous dough; c. enveloping a portion of the filling composition with a layer of the farinaceous dough to produce an enveloped filling; d. pre-coating the surface of the enveloped filling with an adhesion composition to produce a pre-coated product; and e. applying a crumb onto the surface of the pre-coated product to produce a breaded product, said breaded food product having a total water content of 25-75 wt.%; f. frying the breaded food product to produce a fried breaded food product; g. introducing the fried breaded food product into a freezer to produce a frozen breaded food product; h. introducing one or more of the frozen breaded food products and silica gel desiccant into a package or introducing one or more of the frozen breaded food products into a package that already contains silica gel desiccant, said package being made of material that is impermeable to water vapour; and i. sealing the package; and wherein the atmosphere within the sealed package is in direct contact with the one or more frozen breaded food products and the silica gel desiccant; and wherein the walls of the sealed package have a water vapour transmission rate of not more than 10 g/m 2.day at 23°C and 85% R.H., according to DIN 53122.