Method for making frothed coffee from an automatic coffee machine comprising a dispensing head comprising at least one coffee outlet nozzle and a device for frothing a liquid to be frothed equipped with a Venturi system for suctioning the liquid to be frothed and air, connected to a steam inlet conduit, the frothing device comprising an inlet conduit for the liquid to be frothed, an air inlet conduit and a frothed liquid outlet nozzle, the dispensing head being arranged above a cup holder, the method comprising the steps: a) placing a container on the cup holder, under the coffee outlet nozzle and the frothed liquid outlet nozzle of the frothing device, b) making at least one coffee having a temperature T1 of between 85°C and 95°C and a volume V1 less than 220ml, the method being characterised in that it comprises after step a), a step a1) consisting of: a1) placing a free end of the inlet conduit for the liquid to be frothed in the container, then during and/or after step b), a step b1) consisting of: b1) cooling the coffee to a temperature less than a temperature T2 with an external and/or internal means to the automatic coffee machine, the temperature T2 being less than 40°C then after step b1), a step b2) consisting of b2) providing the frothing device with steam during a time t1, the passage of the steam into the Venturi creating a suctioning of coffee and air to make frothed coffee which flows into the container through the frothed liquid outlet nozzle of the frothing device. a) placing a container on the cup holder, under the coffee outlet nozzle and the frothed liquid outlet nozzle of the frothing device, b) making at least one coffee having a temperature T1 of between 85°C and 95°C and a volume V1 less than 220ml, the method being characterised in that it comprises after step a), a step a1) consisting of: a1) placing a free end of the inlet conduit for the liquid to be frothed in the container, then during and/or after step b), a step b1) consisting of: b1) cooling the coffee to a temperature less than a temperature T2 with an external and/or internal means to the automatic coffee machine, the temperature T2 being less than 40°C then after step b1), a step b2) consisting of b2) providing the frothing device with steam during a time t1, the passage of the steam into the Venturi creating a suctioning of coffee and air to make frothed coffee which flows into the container through the frothed liquid outlet nozzle of the frothing device. a1) placing a free end of the inlet conduit for the liquid to be frothed in the container, then during and/or after step b), a step b1) consisting of: b1) cooling the coffee to a temperature less than a temperature T2 with an external and/or internal means to the automatic coffee machine, the temperature T2 being less than 40°C then after step b1), a step b2) consisting of b2) providing the frothing device with steam during a time t1, the passage of the steam into the Venturi creating a suctioning of coffee and air to make frothed coffee which flows into the container through the frothed liquid outlet nozzle of the frothing device. b1) cooling the coffee to a temperature less than a temperature T2 with an external and/or internal means to the automatic coffee machine, the temperature T2 being less than 40°C then after step b1), a step b2) consisting of b2) providing the frothing device with steam during a time t1, the passage of the steam into the Venturi creating a suctioning of coffee and air to make frothed coffee which flows into the container through the frothed liquid outlet nozzle of the frothing device.