Food production device, configured to provide texture to a mass of viscoelastic foodstuff material, such as a biopolymer mixture for meat substitutes, which comprises: - an outer member, comprising a cylindrical wall that extends around a longitudinal axis, wherein an interior of the outer member is defined by the cylindrical wall and wherein the outer member comprises an opening by which access is provided towards its interior, - an inner member, which comprises an outer wall having a shape that substantially corresponds to the shape of the cylindrical wall of the outer member, wherein, at least during use, the inner member is disposed in the interior of the outer member and the outer wall of the inner member faces the cylindrical wall of the outer member, wherein, at least during use, a closed-off texturizing chamber of the food production device is formed between the outer member and the inner member, for receiving and retaining the mass of viscoelastic foodstuff material during use, and - a lid, which is configured to be mounted over the opening to close-off the texturizing chamber from its surroundings and configured to be opened to provide access towards the texturizing chamber when the texturizing has finished, wherein the outer member and the inner member are rotatable with respect to each other around a rotation axis that is parallel to the longitudinal axis, to effect, during use, a shear stress with the outer member and the inner member, which is configured to act onto the foodstuff material in the texturizing chamber, characterized in that, the outer member comprises a head end wall at a first head end thereof, preferably a bottom wall at a bottom end of the outer member, wherein the opening is a head end opening at a second head end of the outer member, opposite to the first head end, preferably a top end opening at a top end of the outer member, wherein the lid is configured to be mounted at the second head end of the outer member to close-off the head end opening, preferably configured to be mounted at the top end of the outer member to close-off the top end opening. - an outer member, comprising a cylindrical wall that extends around a longitudinal axis, wherein an interior of the outer member is defined by the cylindrical wall and wherein the outer member comprises an opening by which access is provided towards its interior, - an inner member, which comprises an outer wall having a shape that substantially corresponds to the shape of the cylindrical wall of the outer member, wherein, at least during use, the inner member is disposed in the interior of the outer member and the outer wall of the inner member faces the cylindrical wall of the outer member, wherein, at least during use, a closed-off texturizing chamber of the food production device is formed between the outer member and the inner member, for receiving and retaining the mass of viscoelastic foodstuff material during use, and wherein, at least during use, the inner member is disposed in the interior of the outer member and the outer wall of the inner member faces the cylindrical wall of the outer member, wherein, at least during use, a closed-off texturizing chamber of the food production device is formed between the outer member and the inner member, for receiving and retaining the mass of viscoelastic foodstuff material during use, and - a lid, which is configured to be mounted over the opening to close-off the texturizing chamber from its surroundings and configured to be opened to provide access towards the texturizing chamber when the texturizing has finished, wherein the outer member and the inner member are rotatable with respect to each other around a rotation axis that is parallel to the longitudinal axis, to effect, during use, a shear stress with the outer member and the inner member, which is configured to act onto the foodstuff material in the texturizing chamber, characterized in that, the outer member comprises a head end wall at a first head end thereof, preferably a bottom wall at a bottom end of the outer member, wherein the opening is a head end opening at a second head end of the outer member, opposite to the first head end, preferably a top end opening at a top end of the outer member, wherein the lid is configured to be mounted at the second head end of the outer member to close-off the head end opening, preferably configured to be mounted at the top end of the outer member to close-off the top end opening. wherein the outer member and the inner member are rotatable with respect to each other around a rotation axis that is parallel to the longitudinal axis, to effect, during use, a shear stress with the outer member and the inner member, which is configured to act onto the foodstuff material in the texturizing chamber, characterized in that, the outer member comprises a head end wall at a first head end thereof, preferably a bottom wall at a bottom end of the outer member, wherein the opening is a head end opening at a second head end of the outer member, opposite to the first head end, preferably a top end opening at a top end of the outer member, wherein the lid is configured to be mounted at the second head end of the outer member to close-off the head end opening, preferably configured to be mounted at the top end of the outer member to close-off the top end opening.