A content dispensing apparatus, comprising: a housing defining a first volume; a pressure member which is a volume makeup operationally connected to an inner wall, wherein the pressure member which is a volume makeup is actuatable to move into the first volume; an aperture formed through the housing for fluidic communication with the first volume; an actuator operationally connected to the pressure member; a heater connected in thermal communication with the first volume; and a housing shell which is a first deformable pouch positioned in the first volume, wherein the first deformable pouch further comprises: a fluid-tight enclosure; dispensable content, which is chocolate, substantially filling the fluid-tight enclosure; a fluidic conduit extending through the fluid-tight enclosure; and a fluidic valve operationally connected to the fluidic conduit and positioned without the fluid-tight enclosure; wherein there is an agitator positioned in the housing shell, wherein said heater and agitator are configured such that, in use, the chocolate in the pouch can be warmed above room temperature and agitated, in order to achieve a homogeneous lower viscosity melted state, and wherein the fluidic conduit extends through the aperture; wherein the fluidic valve is positioned outside the first volume; wherein energization of the actuator urges the pressure member which is a volume makeup against the first deformable pouch; wherein when the actuator is energized, actuation of the valve allows the chocolate to flow out from the first deformable pouch. a housing defining a first volume; a pressure member which is a volume makeup operationally connected to an inner wall, wherein the pressure member which is a volume makeup is actuatable to move into the first volume; an aperture formed through the housing for fluidic communication with the first volume; an actuator operationally connected to the pressure member; a heater connected in thermal communication with the first volume; and a housing shell which is a first deformable pouch positioned in the first volume, wherein the first deformable pouch further comprises: a fluid-tight enclosure; dispensable content, which is chocolate, substantially filling the fluid-tight enclosure; a fluidic conduit extending through the fluid-tight enclosure; and a fluidic valve operationally connected to the fluidic conduit and positioned without the fluid-tight enclosure; a fluid-tight enclosure; dispensable content, which is chocolate, substantially filling the fluid-tight enclosure; a fluidic conduit extending through the fluid-tight enclosure; and a fluidic valve operationally connected to the fluidic conduit and positioned without the fluid-tight enclosure; wherein there is an agitator positioned in the housing shell, wherein said heater and agitator are configured such that, in use, the chocolate in the pouch can be warmed above room temperature and agitated, in order to achieve a homogeneous lower viscosity melted state, and wherein the fluidic conduit extends through the aperture; wherein the fluidic valve is positioned outside the first volume; wherein energization of the actuator urges the pressure member which is a volume makeup against the first deformable pouch; wherein when the actuator is energized, actuation of the valve allows the chocolate to flow out from the first deformable pouch.