An apparatus comprising: a wireless transceiver configured to receive data from a biosensor that measures a physiological parameter of a user; a user input device configured to transmit an input directing the discharge of a first recipe from the apparatus; a first conduit selectively connected to a first ingredient source; a processor; a computer-readable medium comprising computer-executable instructions which, when executed by said processor, perform a method comprising: receiving a user input configured to select a non-customized beverage; initiating dispensing the first ingredient (110a, 110b, 112a, 112b) of the beverage through the first conduit; wherein said first conduit further comprises a plurality of sensors (218, 220, 222) configured to measure parameters of the first ingredient (110a, 110b, 112a, 112b); and said method further comprises: calculating exertion data from the measured physiological parameter and using said exertion data to determine what activity the user was performing; altering, based on at least the data received from the biosensor, the recipe of the selected beverage to either (i) adjust at least one ingredient (110a, 110b, 112a, 112b) or (ii) introduce a new ingredient (110a, 110b, 112a, 112b), wherein a second recipe is formed; utilizing the sensors (218, 220, 222) to measure a plurality of parameters relating to the first ingredient (110a, 110b, 112a, 112b) being dispensed through the first conduit to obtain a result for each parameter; and based upon the result of at least one measured parameter of the first ingredient (110a, 110b, 112a, 112b), adjusting the amount of the second ingredient (110a, 110b, 112a, 112b) to be dispensed into either the first conduit or a second conduit. a wireless transceiver configured to receive data from a biosensor that measures a physiological parameter of a user; a user input device configured to transmit an input directing the discharge of a first recipe from the apparatus; a first conduit selectively connected to a first ingredient source; a processor; a computer-readable medium comprising computer-executable instructions which, when executed by said processor, perform a method comprising: receiving a user input configured to select a non-customized beverage; initiating dispensing the first ingredient (110a, 110b, 112a, 112b) of the beverage through the first conduit; wherein said first conduit further comprises a plurality of sensors (218, 220, 222) configured to measure parameters of the first ingredient (110a, 110b, 112a, 112b); and said method further comprises: calculating exertion data from the measured physiological parameter and using said exertion data to determine what activity the user was performing; altering, based on at least the data received from the biosensor, the recipe of the selected beverage to either (i) adjust at least one ingredient (110a, 110b, 112a, 112b) or (ii) introduce a new ingredient (110a, 110b, 112a, 112b), wherein a second recipe is formed; utilizing the sensors (218, 220, 222) to measure a plurality of parameters relating to the first ingredient (110a, 110b, 112a, 112b) being dispensed through the first conduit to obtain a result for each parameter; and based upon the result of at least one measured parameter of the first ingredient (110a, 110b, 112a, 112b), adjusting the amount of the second ingredient (110a, 110b, 112a, 112b) to be dispensed into either the first conduit or a second conduit. receiving a user input configured to select a non-customized beverage; initiating dispensing the first ingredient (110a, 110b, 112a, 112b) of the beverage through the first conduit; wherein said first conduit further comprises a plurality of sensors (218, 220, 222) configured to measure parameters of the first ingredient (110a, 110b, 112a, 112b); and said method further comprises: calculating exertion data from the measured physiological parameter and using said exertion data to determine what activity the user was performing; altering, based on at least the data received from the biosensor, the recipe of the selected beverage to either (i) adjust at least one ingredient (110a, 110b, 112a, 112b) or (ii) introduce a new ingredient (110a, 110b, 112a, 112b), wherein a second recipe is formed; utilizing the sensors (218, 220, 222) to measure a plurality of parameters relating to the first ingredient (110a, 110b, 112a, 112b) being dispensed through the first conduit to obtain a result for each parameter; and based upon the result of at least one measured parameter of the first ingredient (110a, 110b, 112a, 112b), adjusting the amount of the second ingredient (110a, 110b, 112a, 112b) to be dispensed into either the first conduit or a second conduit. calculating exertion data from the measured physiological parameter and using said exertion data to determine what activity the user was performing; altering, based on at least the data received from the biosensor, the recipe of the selected beverage to either (i) adjust at least one ingredient (110a, 110b, 112a, 112b) or (ii) introduce a new ingredient (110a, 110b, 112a, 112b), wherein a second recipe is formed; utilizing the sensors (218, 220, 222) to measure a plurality of parameters relating to the first ingredient (110a, 110b, 112a, 112b) being dispensed through the first conduit to obtain a result for each parameter; and based upon the result of at least one measured parameter of the first ingredient (110a, 110b, 112a, 112b), adjusting the amount of the second ingredient (110a, 110b, 112a, 112b) to be dispensed into either the first conduit or a second conduit.