An induction cooking device comprising: a top plate; a first heating coil (3 a) and a second heating coil being provided under the top plate and being capable of heating a container (1a, 1b) to be heated, the container (1a, 1b) being placed on the top plate; a first inverter control portion adapted to supply a high-frequency electric current to the first heating coil and to control a heating output; a second inverter control portion adapted to supply a high-frequency electric current to the second heating coil and to control a heating output of the second heating coil such that the heating output reaches a set value; a heating-information detection portion adapted to detect heating information about the second heating coil; one or more electrodes provided on a lower surface of the top plate and placed near an outer peripheral portion of the first heating coil; and a high-frequency signal generating portion adapted to supply a high-frequency signal to each of the electrodes [], characterized in that the induction cooking device comprises a boiling-over detection portion adapted to determine a capacitance in each of the electrodes, to detect an occurrence of boiling over from the container (1a, 1b) being heated by the first heating coil when the capacitance in one of the electrodes has been changed by an amount equal to or more than a predetermined value and to perform a heating-output suppression operation for reducing the heating output of the first heating coil or stopping a heating operation through the first inverter control portion, on detecting the occurrence of boiling over[;], wherein the boiling-over detection portion is adapted to be prohibited from performing the heating-output suppression operation for the first heating coil, when the boiling-over detection portion has detected that the capacitance in the one electrode has been changed by an amount equal to or more than the predetermined value, and when the boiling-over detection portion determines that the occurrence of boiling over has been detected due to the fact that the heating output of the second heating coil has been changed, based on the heating information about the second heating coil from the heating-information detection portion. a top plate; a first heating coil (3 a) and a second heating coil being provided under the top plate and being capable of heating a container (1a, 1b) to be heated, the container (1a, 1b) being placed on the top plate; a first inverter control portion adapted to supply a high-frequency electric current to the first heating coil and to control a heating output; a second inverter control portion adapted to supply a high-frequency electric current to the second heating coil and to control a heating output of the second heating coil such that the heating output reaches a set value; a heating-information detection portion adapted to detect heating information about the second heating coil; one or more electrodes provided on a lower surface of the top plate and placed near an outer peripheral portion of the first heating coil; and a high-frequency signal generating portion adapted to supply a high-frequency signal to each of the electrodes [], characterized in that the induction cooking device comprises a boiling-over detection portion adapted to determine a capacitance in each of the electrodes, to detect an occurrence of boiling over from the container (1a, 1b) being heated by the first heating coil when the capacitance in one of the electrodes has been changed by an amount equal to or more than a predetermined value and to perform a heating-output suppression operation for reducing the heating output of the first heating coil or stopping a heating operation through the first inverter control portion, on detecting the occurrence of boiling over[;], wherein the boiling-over detection portion is adapted to be prohibited from performing the heating-output suppression operation for the first heating coil, when the boiling-over detection portion has detected that the capacitance in the one electrode has been changed by an amount equal to or more than the predetermined value, and when the boiling-over detection portion determines that the occurrence of boiling over has been detected due to the fact that the heating output of the second heating coil has been changed, based on the heating information about the second heating coil from the heating-information detection portion.