A process for shaping a frozen confectionery product comprising a core of frozen confection and a gel outer layer; wherein the gel layer comprises an indentation caused by ridges of a mould; the process comprising the steps of either: a Filling the mould comprising a container having a closed bottom section, an open top section, and a middle section; the middle section comprising at least one inwardly protruding ridge with a first composition, comprising a gelling agent, b Leaving the composition to solidify against the wall of the container until at least 1 mm has solidified against the wall, c Emptying remaining material from the mould, d Filling the mould with a second composition, e Leaving the material to solidify completely, and f Removing the solidified product from the mould; or: a Filling the mould comprising a container having a closed bottom section, an open top section, and a middle section; the middle section comprising at least one inwardly protruding ridge with a first composition, comprising a gelling agent, b Inserting a counter mould c Leaving the composition to solidify against the wall of the container until at least 1 mm has solidified against the wall, d Removing the counter mould e Filling the mould with a second composition, f Leaving the material to solidify completely, and g Removing the solidified product from the mould; or: a Filling the mould comprising a container having a closed bottom section, an open top section, and a middle section; the middle section comprising at least one inwardly protruding ridge with a first composition, comprising a gelling agent, b Inserting a pre-formed frozen core, c Leaving the material to solidify completely, and d Removing the solidified product from the mould characterised in that the first composition comprises a gelling agent. a Filling the mould comprising a container having a closed bottom section, an open top section, and a middle section; the middle section comprising at least one inwardly protruding ridge with a first composition, comprising a gelling agent, b Leaving the composition to solidify against the wall of the container until at least 1 mm has solidified against the wall, c Emptying remaining material from the mould, d Filling the mould with a second composition, e Leaving the material to solidify completely, and f Removing the solidified product from the mould; a Filling the mould comprising a container having a closed bottom section, an open top section, and a middle section; the middle section comprising at least one inwardly protruding ridge with a first composition, comprising a gelling agent, b Inserting a counter mould c Leaving the composition to solidify against the wall of the container until at least 1 mm has solidified against the wall, d Removing the counter mould e Filling the mould with a second composition, f Leaving the material to solidify completely, and g Removing the solidified product from the mould; a Filling the mould comprising a container having a closed bottom section, an open top section, and a middle section; the middle section comprising at least one inwardly protruding ridge with a first composition, comprising a gelling agent, b Inserting a pre-formed frozen core, c Leaving the material to solidify completely, and d Removing the solidified product from the mould characterised in that the first composition comprises a gelling agent.