Composition, containing ∘ a pepper component, ∘ a curcumin-cyclodextrin mixture, ∘ a mixture of fruits, vegetables and spices and ∘ an extract of ginger (Zingiber officinale), wherein 100 g of the composition contains - 10 mg to 5000 mg of the pepper component, - 20 mg to 1000 mg of the curcumin-cyclodextrin mixture, - 50 mg to 1000 mg of the mixture of fruits, vegetables and spices, - 1 mg to 1000 mg of the extract of ginger (Zingiber officinale), - 5 mg to 500 mg of a powder from brown algae, - 500 mg to 2000 mg of vitamin C, - 100 mg to 800 mg of niacin, - 50 mg to 500 mg of caffeine, - 20 mg to 300 mg of alpha-tocopheryl acetate, - 20 mg to 100 mg of pantothenic acid, - 5 mg to 60 mg of pyridoxine, - 5 mg to 60 mg of thiamine, - 4 mg to 40 mg of riboflavin, - 4 μg to 20 μg of cyanocobolamine, - 0.5 mg to 5 mg of folic acid, - 0.5 mg to 5 mg of biotin, - 4 mg to 30 mg of beta-carotene, - 10 mg to 500 mg of yeast enriched with selenium, - 10 g to 30 g of gum arabic, - 10 g to 25 g of vegetable fiber from oats, pea, rice and apple, - a total of 1 to 6 g of pectin and/or guar gum, - 1 g to 3 g of guarana extract, - 0.1 g to 1 g of Lactobacillus acidophilus, Lactobacillus reuteri, - 0.1 g to 1 g of inulin, - 1 mg to 20 mg of grape seed extract, - 1 g to 5 g of citric acid, - 20 g to 70 g of fructose, - 0.1 g to 2 g of beetroot powder, - 0.1 g to 1 g of multienzyme complex of amylase, lactase, protease, cellulase, lipase, 0.01 g to 0.5 g of steviol glycosides, wherein the pepper component is piperine, wherein the curcumin-cyclodextrin mixture is a curcumin-gamma-cyclodextrin complex. ∘ a pepper component, ∘ a curcumin-cyclodextrin mixture, ∘ a mixture of fruits, vegetables and spices and ∘ an extract of ginger (Zingiber officinale), wherein 100 g of the composition contains - 10 mg to 5000 mg of the pepper component, - 20 mg to 1000 mg of the curcumin-cyclodextrin mixture, - 50 mg to 1000 mg of the mixture of fruits, vegetables and spices, - 1 mg to 1000 mg of the extract of ginger (Zingiber officinale), - 5 mg to 500 mg of a powder from brown algae, - 500 mg to 2000 mg of vitamin C, - 100 mg to 800 mg of niacin, - 50 mg to 500 mg of caffeine, - 20 mg to 300 mg of alpha-tocopheryl acetate, - 20 mg to 100 mg of pantothenic acid, - 5 mg to 60 mg of pyridoxine, - 5 mg to 60 mg of thiamine, - 4 mg to 40 mg of riboflavin, - 4 μg to 20 μg of cyanocobolamine, - 0.5 mg to 5 mg of folic acid, - 0.5 mg to 5 mg of biotin, - 4 mg to 30 mg of beta-carotene, - 10 mg to 500 mg of yeast enriched with selenium, - 10 g to 30 g of gum arabic, - 10 g to 25 g of vegetable fiber from oats, pea, rice and apple, - a total of 1 to 6 g of pectin and/or guar gum, - 1 g to 3 g of guarana extract, - 0.1 g to 1 g of Lactobacillus acidophilus, Lactobacillus reuteri, - 0.1 g to 1 g of inulin, - 1 mg to 20 mg of grape seed extract, - 1 g to 5 g of citric acid, - 20 g to 70 g of fructose, - 0.1 g to 2 g of beetroot powder, - 0.1 g to 1 g of multienzyme complex of amylase, lactase, protease, cellulase, lipase, - 10 mg to 5000 mg of the pepper component, - 20 mg to 1000 mg of the curcumin-cyclodextrin mixture, - 50 mg to 1000 mg of the mixture of fruits, vegetables and spices, - 1 mg to 1000 mg of the extract of ginger (Zingiber officinale), - 5 mg to 500 mg of a powder from brown algae, - 500 mg to 2000 mg of vitamin C, - 100 mg to 800 mg of niacin, - 50 mg to 500 mg of caffeine, - 20 mg to 300 mg of alpha-tocopheryl acetate, - 20 mg to 100 mg of pantothenic acid, - 5 mg to 60 mg of pyridoxine, - 5 mg to 60 mg of thiamine, - 4 mg to 40 mg of riboflavin, - 4 μg to 20 μg of cyanocobolamine, - 0.5 mg to 5 mg of folic acid, - 0.5 mg to 5 mg of biotin, - 4 mg to 30 mg of beta-carotene, - 10 mg to 500 mg of yeast enriched with selenium, - 10 g to 30 g of gum arabic, - 10 g to 25 g of vegetable fiber from oats, pea, rice and apple, - a total of 1 to 6 g of pectin and/or guar gum, - 1 g to 3 g of guarana extract, - 0.1 g to 1 g of Lactobacillus acidophilus, Lactobacillus reuteri, - 0.1 g to 1 g of inulin, - 1 mg to 20 mg of grape seed extract, - 1 g to 5 g of citric acid, - 20 g to 70 g of fructose, - 0.1 g to 2 g of beetroot powder, - 0.1 g to 1 g of multienzyme complex of amylase, lactase, protease, cellulase, lipase, 0.01 g to 0.5 g of steviol glycosides, wherein the pepper component is piperine, wherein the curcumin-cyclodextrin mixture is a curcumin-gamma-cyclodextrin complex.