Beverage-making capsule: - comprising one lid through which a fluid is pressure injected to a first chamber containing a food product, and said fluid mixes with said food product; - the bottom of said first chamber comprises perforations allowing the passage of the fluid, mixed with the food product, to a second chamber when the pressure increases due to the injection of the fluid; - said second chamber being equipped with partitions to slow down the outflow of the mixture of the fluid and the food product; - the capsule comprising an outlet through which the fluid and food product mixture is obtained after said second chamber; - the capsule comprising a container opened by its top side; - a plate constituting the bottom of the first chamber equipped with the perforations for the passage of the fluid, mixed with the food product, which, together with the bottom of the container, define the second chamber with partitions, so that, when an increase in the pressure of its upper surface is provoked, they allow the passage of the fluid mixed with the food product to the second chamber, characterized in that - the partitions are in the form of a labyrinth; - the container opened by its top side has a bottom equipped with a central opening, in correspondence with which an extension defining the outlet is included, and whose external configuration is adapted to the bowl of a conventional beverage-making machine; - a micro-membrane closes the opening of the bottom of the container in an airtight manner, and said micro-membrane comprises notches in its surface to favor its breakage due to the pressure of the injected fluid, allowing the passage of the fluid mixed with the food product towards the outlet; - the breakage of the micro-membrane takes place when the pressure of the fluid increases; - wherein said small partitions are arranged on the lower side of the plate, obtaining a single-piece set with the plate and the partitions. - comprising one lid through which a fluid is pressure injected to a first chamber containing a food product, and said fluid mixes with said food product; - the bottom of said first chamber comprises perforations allowing the passage of the fluid, mixed with the food product, to a second chamber when the pressure increases due to the injection of the fluid; - said second chamber being equipped with partitions to slow down the outflow of the mixture of the fluid and the food product; - the capsule comprising an outlet through which the fluid and food product mixture is obtained after said second chamber; - the capsule comprising a container opened by its top side; - a plate constituting the bottom of the first chamber equipped with the perforations for the passage of the fluid, mixed with the food product, which, together with the bottom of the container, define the second chamber with partitions, so that, when an increase in the pressure of its upper surface is provoked, they allow the passage of the fluid mixed with the food product to the second chamber, characterized in that - the partitions are in the form of a labyrinth; - the container opened by its top side has a bottom equipped with a central opening, in correspondence with which an extension defining the outlet is included, and whose external configuration is adapted to the bowl of a conventional beverage-making machine; - a micro-membrane closes the opening of the bottom of the container in an airtight manner, and said micro-membrane comprises notches in its surface to favor its breakage due to the pressure of the injected fluid, allowing the passage of the fluid mixed with the food product towards the outlet; - the breakage of the micro-membrane takes place when the pressure of the fluid increases; - wherein said small partitions are arranged on the lower side of the plate, obtaining a single-piece set with the plate and the partitions.