An automatic dishwashing detergent composition comprising: a) at least 0.05 mg of active amylase per gram of composition, wherein the amylase is either: a1) an amylase having a sequence which is SEQ ID NO: 1 having one or more, preferably three or more substitutions in positions selected from the following: 9, 26, 149, 182, 186, 202, 257, 295, 299, 323, 339 and 345; and a2) optionally with one or more, preferably all of the substitutions and/or deletions in the following positions: 118, 183, 184, 195, 320 and 458, which if present preferably comprise R118K, D183*, G184*, N195F, R320K and/or R458K; or a3) an amylase derived from Bacillus sp.707, whose sequence is shown as SEQ ID NO: 5, preferably comprising mutations in one or more of the following positions M202, M208, S255, R172, and/or M261; and b) at least 0.1 mg of low temperature protease per gram of composition wherein the low temperature protease is a protease that demonstrates at 25 °C at least 1.2 times the relative activity of the reference protease having the sequence of SEQ ID NO:2, wherein relative activity is the fraction derived from dividing the activity of the enzyme at the temperature assayed versus its activity at its optimal temperature measured at a pH of 9; and wherein it is a variant of a protease that has at least 90% identity with the amino acid sequence of SEQ ID NO:2, wherein said variant comprises the mutations G116V, S126L, P127Q and S128A as compared with the protease in SEQ ID NO:2. a) at least 0.05 mg of active amylase per gram of composition, wherein the amylase is either: a1) an amylase having a sequence which is SEQ ID NO: 1 having one or more, preferably three or more substitutions in positions selected from the following: 9, 26, 149, 182, 186, 202, 257, 295, 299, 323, 339 and 345; and a2) optionally with one or more, preferably all of the substitutions and/or deletions in the following positions: 118, 183, 184, 195, 320 and 458, which if present preferably comprise R118K, D183*, G184*, N195F, R320K and/or R458K; or a3) an amylase derived from Bacillus sp.707, whose sequence is shown as SEQ ID NO: 5, preferably comprising mutations in one or more of the following positions M202, M208, S255, R172, and/or M261; and a1) an amylase having a sequence which is SEQ ID NO: 1 having one or more, preferably three or more substitutions in positions selected from the following: 9, 26, 149, 182, 186, 202, 257, 295, 299, 323, 339 and 345; and a2) optionally with one or more, preferably all of the substitutions and/or deletions in the following positions: 118, 183, 184, 195, 320 and 458, which if present preferably comprise R118K, D183*, G184*, N195F, R320K and/or R458K; or a3) an amylase derived from Bacillus sp.707, whose sequence is shown as SEQ ID NO: 5, preferably comprising mutations in one or more of the following positions M202, M208, S255, R172, and/or M261; b) at least 0.1 mg of low temperature protease per gram of composition wherein the low temperature protease is a protease that demonstrates at 25 °C at least 1.2 times the relative activity of the reference protease having the sequence of SEQ ID NO:2, wherein relative activity is the fraction derived from dividing the activity of the enzyme at the temperature assayed versus its activity at its optimal temperature measured at a pH of 9; and wherein it is a variant of a protease that has at least 90% identity with the amino acid sequence of SEQ ID NO:2, wherein said variant comprises the mutations G116V, S126L, P127Q and S128A as compared with the protease in SEQ ID NO:2.