Texturized protein product, which: a) is prepared from legume material comprising legume protein and cereal material comprising bran and cereal protein, excluding wheat, wherein the cereal material is selected from a group consisting of oat, barley, rye and any mixture of these, preferably oat, and b) comprises particles having at least partially fibrous structure, where at least 80 % of fibres have a length in the range 1 - 30 mm and a thickness in the range of 5 - 35 μm, and wherein: c) the oil absorption ratio of the texturized protein product has been controlled by modifying the particle size distribution to result in the oil absorption ratio to be between 8% and 45% such that d) the product comprises at least 70 weight-% of particles having a particle size ≥ 1 cm and less than 20 weight-% of particles having the particle size ≥ 4 cm, whereby 100 weight-% of the particles have the particle size ≤ 7 cm, more precisely d1) - 5 - 30 weight-%, preferably 8-26 weight-%, more preferably 10-21 weight-% of the particles having the particle size < 1 cm; - 60 - 95 weight-%, preferably 66 - 88 weight-%, more preferably 71 - 83 weight-% of the particles having the particle size in the range of 1 - <4 cm; - 0 - 20 weight-%, preferably 0-16 weight-%, more preferably 0-7 weight-% of the particles having the particle size in the range of 4 - 7 cm; and/or d2) - 10 - 45 weight-%, preferably 15 - 40 weight-%, more preferably 20 - 35 weight-% of the particles having the particle size in the range of 1 - <2 cm; - 20 - 50 weight-%, preferably 25 - 45 weight-%, more preferably 30 - 40 weight-% of the particles having the particle size in the range of 2 - <3 cm; - 5 - 40 weight-%, preferably 10-35 weight-%, more preferably 12 - 24 weight-% of the particles having the particle size in the range of 3 - 4 cm. a) is prepared from legume material comprising legume protein and cereal material comprising bran and cereal protein, excluding wheat, wherein the cereal material is selected from a group consisting of oat, barley, rye and any mixture of these, preferably oat, and b) comprises particles having at least partially fibrous structure, where at least 80 % of fibres have a length in the range 1 - 30 mm and a thickness in the range of 5 - 35 μm, c) the oil absorption ratio of the texturized protein product has been controlled by modifying the particle size distribution to result in the oil absorption ratio to be between 8% and 45% such that d) the product comprises at least 70 weight-% of particles having a particle size ≥ 1 cm and less than 20 weight-% of particles having the particle size ≥ 4 cm, whereby 100 weight-% of the particles have the particle size ≤ 7 cm, more precisely d1) - 5 - 30 weight-%, preferably 8-26 weight-%, more preferably 10-21 weight-% of the particles having the particle size < 1 cm; - 60 - 95 weight-%, preferably 66 - 88 weight-%, more preferably 71 - 83 weight-% of the particles having the particle size in the range of 1 - <4 cm; - 0 - 20 weight-%, preferably 0-16 weight-%, more preferably 0-7 weight-% of the particles having the particle size in the range of 4 - 7 cm; and/or d2) - 10 - 45 weight-%, preferably 15 - 40 weight-%, more preferably 20 - 35 weight-% of the particles having the particle size in the range of 1 - <2 cm; - 20 - 50 weight-%, preferably 25 - 45 weight-%, more preferably 30 - 40 weight-% of the particles having the particle size in the range of 2 - <3 cm; - 5 - 40 weight-%, preferably 10-35 weight-%, more preferably 12 - 24 weight-% of the particles having the particle size in the range of 3 - 4 cm. d1) - 5 - 30 weight-%, preferably 8-26 weight-%, more preferably 10-21 weight-% of the particles having the particle size < 1 cm; - 60 - 95 weight-%, preferably 66 - 88 weight-%, more preferably 71 - 83 weight-% of the particles having the particle size in the range of 1 - <4 cm; - 0 - 20 weight-%, preferably 0-16 weight-%, more preferably 0-7 weight-% of the particles having the particle size in the range of 4 - 7 cm; and/or - 5 - 30 weight-%, preferably 8-26 weight-%, more preferably 10-21 weight-% of the particles having the particle size < 1 cm; - 60 - 95 weight-%, preferably 66 - 88 weight-%, more preferably 71 - 83 weight-% of the particles having the particle size in the range of 1 - <4 cm; - 0 - 20 weight-%, preferably 0-16 weight-%, more preferably 0-7 weight-% of the particles having the particle size in the range of 4 - 7 cm; and/or d2) - 10 - 45 weight-%, preferably 15 - 40 weight-%, more preferably 20 - 35 weight-% of the particles having the particle size in the range of 1 - <2 cm; - 20 - 50 weight-%, preferably 25 - 45 weight-%, more preferably 30 - 40 weight-% of the particles having the particle size in the range of 2 - <3 cm; - 5 - 40 weight-%, preferably 10-35 weight-%, more preferably 12 - 24 weight-% of the particles having the particle size in the range of 3 - 4 cm. - 10 - 45 weight-%, preferably 15 - 40 weight-%, more preferably 20 - 35 weight-% of the particles having the particle size in the range of 1 - <2 cm; - 20 - 50 weight-%, preferably 25 - 45 weight-%, more preferably 30 - 40 weight-% of the particles having the particle size in the range of 2 - <3 cm; - 5 - 40 weight-%, preferably 10-35 weight-%, more preferably 12 - 24 weight-% of the particles having the particle size in the range of 3 - 4 cm.