An assembly for carrying out a method for the continuous production of bakery products, comprising - at least one kneading device for producing a dough, - at least one device for transporting the dough to at least one dosing unit for portioning dough pieces and filling the molds; - at least one first robot system comprising at least one multi-axis, in particular six-axis robot with at least one gripper system for providing mold lids and for covering the molds loaded with the dough pieces, - at least one fermenting device, - at least one oven to bake the dough pieces in the covered molds to obtain bakery products, - at least one second robot system comprising at least one multi-axis, in particular seven-axis master robot, and at least one slave robot cooperating with the master robot, wherein the at least one master robot with at least one gripper system effects the removal of the mold lids from the molds after the baking process and the handover of the covered molds to the at least one slave robot, and wherein the at least one slave robot transports the covered molds and/or mold groups to at least one depositing system, removes the bakery products from the molds and deposits the bakery products on at least one transport unit for cooling and conditioning; - at least one third robot system comprising at least one multi-axis, in particular six-axis robot, with at least one gripper system for removal of the cooled bakery products from the transport unit and handover to at least one device for cutting the bakery products and/or a device for packaging the bakery products; - optionally at least one fourth robot system comprising at least one multi-axis robot with at least one gripper system for removal of the cut and/or packaged bakery products from the cutting and/or packaging device and further deposition and processing, and - optionally at least one fifth robot system for removal of the products from the containers, in particular from pasteurization containers, and deposition in cartons or outer packagings. - at least one kneading device for producing a dough, - at least one device for transporting the dough to at least one dosing unit for portioning dough pieces and filling the molds; - at least one first robot system comprising at least one multi-axis, in particular six-axis robot with at least one gripper system for providing mold lids and for covering the molds loaded with the dough pieces, - at least one fermenting device, - at least one oven to bake the dough pieces in the covered molds to obtain bakery products, - at least one second robot system comprising at least one multi-axis, in particular seven-axis master robot, and at least one slave robot cooperating with the master robot, wherein the at least one master robot with at least one gripper system effects the removal of the mold lids from the molds after the baking process and the handover of the covered molds to the at least one slave robot, and wherein the at least one slave robot transports the covered molds and/or mold groups to at least one depositing system, removes the bakery products from the molds and deposits the bakery products on at least one transport unit for cooling and conditioning; wherein the at least one master robot with at least one gripper system effects the removal of the mold lids from the molds after the baking process and the handover of the covered molds to the at least one slave robot, and wherein the at least one slave robot transports the covered molds and/or mold groups to at least one depositing system, removes the bakery products from the molds and deposits the bakery products on at least one transport unit for cooling and conditioning; - at least one third robot system comprising at least one multi-axis, in particular six-axis robot, with at least one gripper system for removal of the cooled bakery products from the transport unit and handover to at least one device for cutting the bakery products and/or a device for packaging the bakery products; - optionally at least one fourth robot system comprising at least one multi-axis robot with at least one gripper system for removal of the cut and/or packaged bakery products from the cutting and/or packaging device and further deposition and processing, and - optionally at least one fifth robot system for removal of the products from the containers, in particular from pasteurization containers, and deposition in cartons or outer packagings.