Method for preparing a coated cheese product, the said method comprising the steps of: - injection of a cheese material in the viscous state between two coating films in contact with the said films, wherein the said films are malleable at the storage temperature of the said coated cheese product, and wherein each comprises, on the outer face, at least one external layer consisting of a coating composition C1 in the gelled state, the said coating composition comprising: - at least one hydrophobic polymer, or a mixture of hydrophobic polymers, wherein the weight of the at least one hydrophobic polymer or the mixture of hydrophobic polymers is at least 5% with respect to the total weight of the coating composition C1, the hydrophobic polymer being selected from the group consisting of polyolefin copolymers based on vinyl acetate, copolymers based on styrene, copolymers based on vinyl esters of fatty acids, copolymers based on acrylates of fatty alcohols, copolymers based on methacrylates of fatty alcohols, copolymers based on ethers of fatty alcohols and their mixtures, and biopolymers, - a plasticizer with a content by weight of 0.1% to 50% with respect to the total weight of the coating composition C1, and - a filling agent with a content of 0.1% to 60% by weight with respect to the total weight of the coating composition C1, a) the two films, being separated prior to the injection of the cheese material, and once the injection has been performed, follows b) shaping of at least a coated cheese product by pressure on the outer face of each of the two said coating films in order to obtain a coated cheese product comprising a cheese core comprising the said cheese material and a coating that is malleable at the storage temperature of the said coated cheese product and sealed against moisture and microorganisms, and completely surrounds the core at its periphery, wherein the said coating is formed by assembly by pressure of the two said coating films comprising at least an outer layer of the said coating composition C1, wherein the shaping step is carried out by introducing the two coating films and the cheese material together between two rotating rollers featuring complementary half-cavities to impress the a desired shape on the coated cheese products, the sealing area being integrated in the coating surface. - injection of a cheese material in the viscous state between two coating films in contact with the said films, wherein the said films are malleable at the storage temperature of the said coated cheese product, and wherein each comprises, on the outer face, at least one external layer consisting of a coating composition C1 in the gelled state, the said coating composition comprising: - at least one hydrophobic polymer, or a mixture of hydrophobic polymers, wherein the weight of the at least one hydrophobic polymer or the mixture of hydrophobic polymers is at least 5% with respect to the total weight of the coating composition C1, the hydrophobic polymer being selected from the group consisting of polyolefin copolymers based on vinyl acetate, copolymers based on styrene, copolymers based on vinyl esters of fatty acids, copolymers based on acrylates of fatty alcohols, copolymers based on methacrylates of fatty alcohols, copolymers based on ethers of fatty alcohols and their mixtures, and biopolymers, - a plasticizer with a content by weight of 0.1% to 50% with respect to the total weight of the coating composition C1, and - a filling agent with a content of 0.1% to 60% by weight with respect to the total weight of the coating composition C1, a) the two films, being separated prior to the injection of the cheese material, and once the injection has been performed, follows b) shaping of at least a coated cheese product by pressure on the outer face of each of the two said coating films in order to obtain a coated cheese product comprising a cheese core comprising the said cheese material and a coating that is malleable at the storage temperature of the said coated cheese product and sealed against moisture and microorganisms, and completely surrounds the core at its periphery, wherein the said coating is formed by assembly by pressure of the two said coating films comprising at least an outer layer of the said coating composition C1, a) the two films, being separated prior to the injection of the cheese material, and once the injection has been performed, follows b) shaping of at least a coated cheese product by pressure on the outer face of each of the two said coating films in order to obtain a coated cheese product comprising a cheese core comprising the said cheese material and a coating that is malleable at the storage temperature of the said coated cheese product and sealed against moisture and microorganisms, and completely surrounds the core at its periphery, wherein the said coating is formed by assembly by pressure of the two said coating films comprising at least an outer layer of the said coating composition C1,