Equipment for processing food creams, which comprises: - a containment structure provided with a process seat; - at least one tub which is at least partially housed inside said process seat and is provided with an outer surface and an inner surface which delimits a compartment designed to contain at least one food cream to be processed, said tub comprising a side wall which is extended around a substantially vertical extension axis and is extended along said extension axis between a lower end closed by a bottom wall, and an upper end provided with an upper edge which delimits an access aperture through which said cream is intended to be inserted in said compartment, the bottom wall of said tub being provided with at least one exit aperture through which said cream is dispensed outside said compartment; - cooling means operatively associated with said tub in order to absorb heat from said cream; - an obturator operatively connected to the bottom wall of said tub and movable between a closed position, in which said obturator occludes the exit aperture of said bottom wall, and an open position, in which said obturator leaves the opening of said exit aperture at least partially free to allow said cream to come out of the compartment of said tub; - at least one mixing body, inserted inside the compartment of said tub and rotatable around a rotation axis substantially parallel to the extension axis of said tub, and provided with at least one thrust surface which faces towards the bottom wall of said tub and is tilted with respect to said bottom wall by a first angle (α) less than 90 degrees; - moving means mechanically connected to said mixing body and operable, with said obturator in said open position, to make said mixing body rotate in a first direction of rotation in which said thrust surface is suitable to push said cream to descend through the exit aperture of the bottom wall of said tub. - a containment structure provided with a process seat; - at least one tub which is at least partially housed inside said process seat and is provided with an outer surface and an inner surface which delimits a compartment designed to contain at least one food cream to be processed, said tub comprising a side wall which is extended around a substantially vertical extension axis and is extended along said extension axis between a lower end closed by a bottom wall, and an upper end provided with an upper edge which delimits an access aperture through which said cream is intended to be inserted in said compartment, the bottom wall of said tub being provided with at least one exit aperture through which said cream is dispensed outside said compartment; - cooling means operatively associated with said tub in order to absorb heat from said cream; - an obturator operatively connected to the bottom wall of said tub and movable between a closed position, in which said obturator occludes the exit aperture of said bottom wall, and an open position, in which said obturator leaves the opening of said exit aperture at least partially free to allow said cream to come out of the compartment of said tub; - at least one mixing body, inserted inside the compartment of said tub and rotatable around a rotation axis substantially parallel to the extension axis of said tub, and provided with at least one thrust surface which faces towards the bottom wall of said tub and is tilted with respect to said bottom wall by a first angle (α) less than 90 degrees; - moving means mechanically connected to said mixing body and operable, with said obturator in said open position, to make said mixing body rotate in a first direction of rotation in which said thrust surface is suitable to push said cream to descend through the exit aperture of the bottom wall of said tub.