Mixture comprising: (a) pellitorin, and (b) one or more physiological cooling agents selected from the group consisting of: N-[[5-methyl-2-(1-methylethyl)cyclohexyl]-carbonyl]glycine ethyl ester, menthyl-3- hydroxy butyrate, menthyl-3-oxo butyrate, menthyl-3-oxo pentanoate, menthyl lactate, menthone glycerine acetal, menthol glycol carbonate, menthol propyleneglycol carbonate and menthol glycerin carbonate; and optionally one or more compounds selected from the groups (c), (d) and/or (e): (c) menthol and/or peppermint oil or mixtures thereof; (d) one or more additional physiological cooling agents selected from the group consisting of: N-substituted-p-menthane-3-carboxamides, acyclic tertiary and secondary carboxamides, 3-(I-menthoxy)propan-1,2-diol, monomenthyl glutarate, monomenthyl succinate or its salts, (e) one or more adjuvants selected from the group consisting of glycerin, ethylene glycol, 1,2-propylene glycol, diethyl malonate and/or dibutyl malonate with the proviso that (i) a first mixture comprising (in parts per weight) L-N°-(menthancarboxyl)glycin-N-ethylamid 15 Solution of 10 wt.-% pellitorin in propyleneglycol/peppermint oil (1:1); 10 L-Menthyllactate 65 O-L-Menthyl-O'(2-hydroxyethyl)carbonate 10 and (ii) a second mixture comprising (in parts per weight) Spearmint oil 10.57 Peppermint oil piperita (menthol content approx.. 53 % b.w.) 43.44 Sucralose 1.73 Saccharin 2.61 Triethyl citrate 0.10 L-Menthol, natural 15.59 Triacetine (glycerol triacetate) 0.07 Benzyl alcohol 0.07 Capsicum extract 1 million Scoville 0.07 Ethanol 5.03 2-Hydroxyethyl menthyl carbonate 3.19 L-Menthyl methyl ether 3.10 Piperine 0.01 Cis/trans Pellitorin (20/80) (m/m) 0.01 Plant oil 4.50 D-Limonene 2.16 Anethole 7.75 are excluded. (a) pellitorin, and (b) one or more physiological cooling agents selected from the group consisting of: N-[[5-methyl-2-(1-methylethyl)cyclohexyl]-carbonyl]glycine ethyl ester, menthyl-3- hydroxy butyrate, menthyl-3-oxo butyrate, menthyl-3-oxo pentanoate, menthyl lactate, menthone glycerine acetal, menthol glycol carbonate, menthol propyleneglycol carbonate and menthol glycerin carbonate; and optionally one or more compounds selected from the groups (c), (d) and/or (e): N-[[5-methyl-2-(1-methylethyl)cyclohexyl]-carbonyl]glycine ethyl ester, menthyl-3- hydroxy butyrate, menthyl-3-oxo butyrate, menthyl-3-oxo pentanoate, menthyl lactate, menthone glycerine acetal, menthol glycol carbonate, menthol propyleneglycol carbonate and menthol glycerin carbonate; (c) menthol and/or peppermint oil or mixtures thereof; (d) one or more additional physiological cooling agents selected from the group consisting of: N-substituted-p-menthane-3-carboxamides, acyclic tertiary and secondary carboxamides, 3-(I-menthoxy)propan-1,2-diol, monomenthyl glutarate, monomenthyl succinate or its salts, (e) one or more adjuvants selected from the group consisting of glycerin, ethylene glycol, 1,2-propylene glycol, diethyl malonate and/or dibutyl malonate (i) a first mixture comprising (in parts per weight) L-N°-(menthancarboxyl)glycin-N-ethylamid 15 Solution of 10 wt.-% pellitorin in propyleneglycol/peppermint oil (1:1); 10 L-Menthyllactate 65 O-L-Menthyl-O'(2-hydroxyethyl)carbonate 10 and (ii) a second mixture comprising (in parts per weight) Spearmint oil 10.57 Peppermint oil piperita (menthol content approx.. 53 % b.w.) 43.44 Sucralose 1.73 Saccharin 2.61 Triethyl citrate 0.10 L-Menthol, natural 15.59 Triacetine (glycerol triacetate) 0.07 Benzyl alcohol 0.07 Capsicum extract 1 million Scoville 0.07 Ethanol 5.03 2-Hydroxyethyl menthyl carbonate 3.19 L-Menthyl methyl ether 3.10 Piperine 0.01 Cis/trans Pellitorin (20/80) (m/m) 0.01 Plant oil 4.50 D-Limonene 2.16 Anethole 7.75 are excluded.