An oven for producing baked, preferably edible, products, comprising: multiple openable and closable baking moulds arranged in series on an endless conveyor, which proceed one after another through: - a baking-mass application area for applying the baking filling onto an opened baking mould; - a closing area for closing the baking moulds; - a baking chamber for baking the baked products inside the closed baking moulds, wherein at least one heating arrangement is provided for heating the baking moulds located inside the baking chamber; - an opening area for opening the baking moulds; - and a baking-product removal area for removing the baked products from the opened baking moulds; wherein the endless conveyor and the baking moulds are diverted at a diversion point arranged at a remove from the baking chamber in a front head, wherein the baking chamber is designed as an essentially closed baking chamber with a thermal insulation, said baking chamber comprising an entry opening for the entry of the baking moulds, an exit opening for the exit of the baking moulds, and a flue for an extraction of the baking chamber gases, wherein at least one convection blower is provided, which opens onto the baking chamber at a remote from the flue; characterized in that - the convection blower is an air blower, via which secondary air can be or is introduced into the baking chamber in a controlled or regulated manner for generating artificial convection, - the convection current of the convection blower first flows through the opening of the convection blower onto the baking chamber, then through an area of the baking chamber in which the or a heating arrangement is provided, and then into the flue, - inside the baking chamber, the convection current flows along a main direction of movement of the baking moulds and in particular in an essentially horizontal direction before it exits through the flue, - and the flue opens onto the baking chamber at a remove from the rear diversion point on the other side of the baking chamber as seen in the main direction of movement of the baking moulds, and in particular that it opens onto the baking chamber near the front head. - a baking-mass application area for applying the baking filling onto an opened baking mould; - a closing area for closing the baking moulds; - a baking chamber for baking the baked products inside the closed baking moulds, wherein at least one heating arrangement is provided for heating the baking moulds located inside the baking chamber; - an opening area for opening the baking moulds; - and a baking-product removal area for removing the baked products from the opened baking moulds; wherein the endless conveyor and the baking moulds are diverted at a diversion point arranged at a remove from the baking chamber in a front head, wherein the baking chamber is designed as an essentially closed baking chamber with a thermal insulation, said baking chamber comprising an entry opening for the entry of the baking moulds, an exit opening for the exit of the baking moulds, and a flue for an extraction of the baking chamber gases, wherein at least one convection blower is provided, which opens onto the baking chamber at a remote from the flue; - the convection blower is an air blower, via which secondary air can be or is introduced into the baking chamber in a controlled or regulated manner for generating artificial convection, - the convection current of the convection blower first flows through the opening of the convection blower onto the baking chamber, then through an area of the baking chamber in which the or a heating arrangement is provided, and then into the flue, - inside the baking chamber, the convection current flows along a main direction of movement of the baking moulds and in particular in an essentially horizontal direction before it exits through the flue, - and the flue opens onto the baking chamber at a remove from the rear diversion point on the other side of the baking chamber as seen in the main direction of movement of the baking moulds, and in particular that it opens onto the baking chamber near the front head.