A method for manufacturing a molded product, comprising: a deposition step of depositing a mixture including a fiber and starch in air; a humidification step of applying water to the mixture; and a molding step of heating and pressurizing the mixture applied with water to obtain a molded product, wherein the starch has a gelatinized and then pulverized particle diameter d50 of 0.30 mm or more and 1.0 mm or less, which is an average particle diameter of a finely pulverized product determined by a following measuring method comprising: adding a predetermined amount of water to the starch to give an aqueous solution of 18 mass%; placing 30 g of the aqueous solution in an airtight container and heating the solution at 100°C for 1 hour to obtain a gelatinized product; heating and drying the gelatinized product at 100°C for 3 hours in an open condition to obtain a solidified product; roughly pulverizing the solidified product with a hammer and then removing coarse particles by a sieve with an opening of 3 mm to obtain a roughly pulverized product; pulverizing 3 g of the roughly pulverized product using a mixer BM-RT-08 (manufactured by Zojirushi Corporation) for 1 minute to obtain a finely pulverized product, and dispersing the finely pulverized product in ethanol and measuring a volume average particle diameter d50 with a particle size distribution measuring apparatus MT-3300EXII (manufactured by MicrotracBEL Corporation), wherein a content rate of the starch in the molded product is 0.9 mass% or more and 11.0 mass% or less, a heating temperature of the mixture in the molding step is 60°C or more and 200°C or less, a pressure force in the molding step is 0.2 MPa or more and 10.0 MPa or less, and an amount of water applied to the mixture in the humidification step is 12 parts by mass or more and 40 parts by mass or less with respect to 100 parts by mass of the mixture that is subjected to the humidification step. a deposition step of depositing a mixture including a fiber and starch in air; a humidification step of applying water to the mixture; and a molding step of heating and pressurizing the mixture applied with water to obtain a molded product, wherein the starch has a gelatinized and then pulverized particle diameter d50 of 0.30 mm or more and 1.0 mm or less, which is an average particle diameter of a finely pulverized product determined by a following measuring method comprising: adding a predetermined amount of water to the starch to give an aqueous solution of 18 mass%; placing 30 g of the aqueous solution in an airtight container and heating the solution at 100°C for 1 hour to obtain a gelatinized product; heating and drying the gelatinized product at 100°C for 3 hours in an open condition to obtain a solidified product; roughly pulverizing the solidified product with a hammer and then removing coarse particles by a sieve with an opening of 3 mm to obtain a roughly pulverized product; pulverizing 3 g of the roughly pulverized product using a mixer BM-RT-08 (manufactured by Zojirushi Corporation) for 1 minute to obtain a finely pulverized product, and dispersing the finely pulverized product in ethanol and measuring a volume average particle diameter d50 with a particle size distribution measuring apparatus MT-3300EXII (manufactured by MicrotracBEL Corporation), wherein a content rate of the starch in the molded product is 0.9 mass% or more and 11.0 mass% or less, a heating temperature of the mixture in the molding step is 60°C or more and 200°C or less, a pressure force in the molding step is 0.2 MPa or more and 10.0 MPa or less, and an amount of water applied to the mixture in the humidification step is 12 parts by mass or more and 40 parts by mass or less with respect to 100 parts by mass of the mixture that is subjected to the humidification step. adding a predetermined amount of water to the starch to give an aqueous solution of 18 mass%; placing 30 g of the aqueous solution in an airtight container and heating the solution at 100°C for 1 hour to obtain a gelatinized product; heating and drying the gelatinized product at 100°C for 3 hours in an open condition to obtain a solidified product; roughly pulverizing the solidified product with a hammer and then removing coarse particles by a sieve with an opening of 3 mm to obtain a roughly pulverized product; pulverizing 3 g of the roughly pulverized product using a mixer BM-RT-08 (manufactured by Zojirushi Corporation) for 1 minute to obtain a finely pulverized product, and dispersing the finely pulverized product in ethanol and measuring a volume average particle diameter d50 with a particle size distribution measuring apparatus MT-3300EXII (manufactured by MicrotracBEL Corporation), wherein a content rate of the starch in the molded product is 0.9 mass% or more and 11.0 mass% or less, a heating temperature of the mixture in the molding step is 60°C or more and 200°C or less, a pressure force in the molding step is 0.2 MPa or more and 10.0 MPa or less, and an amount of water applied to the mixture in the humidification step is 12 parts by mass or more and 40 parts by mass or less with respect to 100 parts by mass of the mixture that is subjected to the humidification step.