Flavouring mixture, comprising (a) at least one abrusoside or a plant extract with high amounts of abrusoside and (b) at least one further natural sweetener selected from the group consisting of Sucrose, Trehalose, Lactose, Maltose, Melizitose, Melibiose, Raffinose, Palatinose, Lactulose, D-Fructose, D-Glucose, D-Galactose, L-Rhamnose, D-Sorbose, D-Mannose, D-Tagatose, D-Arabinose, L-Arabinose, D-Ribose, D-Glyceraldehyd, Maltodextrin, Glycerin, Erythritol, Threitol, Arabitol, Ribitol, Xylitol, Sorbitol, Mannitol, Maltitol, Isomaltit, Dulcitol, Lactitol, Miraculin, Curculin, Monellin, Mabinlin, Thaumatin; Curculin, Brazzein, Pentadin, D-Phenylalanin, D-Tryptophan, Stevioside, Seviolbioside, Rebaudioside A, Rebaudisoide B, Rebaudioside C, Rebaudioside D, Rebaudioside E, Rebaudioside F, Rebaudioside G, Rebaudioside H, Dulcoside, Rubusoside, Oslandin, Polypodoside A, Strogin 1, Strogin 2, Strogin 4, Selligueanin A, Dihydroquercetin-3-acetate, Perillarin, Telosmosid A 15, Periandrin I-V, Phyllodulcin, Pterocaryosides, Cyclocaryosides, Mukuroziosides, trans-Anethol, trans-Cinnamaldehyde, Bryosides, Bryonosides, Bryonodulcosides, Carnosiflosides, Scandenosides, Gypensoides, Trilobatin, Phloridzin, Dihydroflavanoles, Hematoxylin, Cyanine, Chlorogenic acid, Albiziasaponine, Telosmosides, Gaudichaudioside, Morgrosides, Hernandulcin, Glycyrrhetic acid, Balansin A, Balansin B and their mixtures as well as their Potassium, Sodium, Calcium or Ammonium salts, (c) additives selected from the group consisting of Hesperetin, Hydroxyphenylalkadiones, 4-Hydroxychalkones, Propenylphenylglycosides, Divanillines, Hydroxyflavanes, 1-(2,4-Dihydroxy-phenyl)-3-(3-hydroxy-4-methoxyphenyl)-propan-1-onem Neoisoflavonoids as well as their mixtures, wherein the ratio of the sucrose equivalent of the concentration of the substance or the substances of component (b) and the sucrose equivalent of the concentration of the substance or the substances of component (a) in the respective flavouring mixture is higher than or equal two. (a) at least one abrusoside or a plant extract with high amounts of abrusoside and (b) at least one further natural sweetener selected from the group consisting of Sucrose, Trehalose, Lactose, Maltose, Melizitose, Melibiose, Raffinose, Palatinose, Lactulose, D-Fructose, D-Glucose, D-Galactose, L-Rhamnose, D-Sorbose, D-Mannose, D-Tagatose, D-Arabinose, L-Arabinose, D-Ribose, D-Glyceraldehyd, Maltodextrin, Glycerin, Erythritol, Threitol, Arabitol, Ribitol, Xylitol, Sorbitol, Mannitol, Maltitol, Isomaltit, Dulcitol, Lactitol, Miraculin, Curculin, Monellin, Mabinlin, Thaumatin; Curculin, Brazzein, Pentadin, D-Phenylalanin, D-Tryptophan, Stevioside, Seviolbioside, Rebaudioside A, Rebaudisoide B, Rebaudioside C, Rebaudioside D, Rebaudioside E, Rebaudioside F, Rebaudioside G, Rebaudioside H, Dulcoside, Rubusoside, Oslandin, Polypodoside A, Strogin 1, Strogin 2, Strogin 4, Selligueanin A, Dihydroquercetin-3-acetate, Perillarin, Telosmosid A 15, Periandrin I-V, Phyllodulcin, Pterocaryosides, Cyclocaryosides, Mukuroziosides, trans-Anethol, trans-Cinnamaldehyde, Bryosides, Bryonosides, Bryonodulcosides, Carnosiflosides, Scandenosides, Gypensoides, Trilobatin, Phloridzin, Dihydroflavanoles, Hematoxylin, Cyanine, Chlorogenic acid, Albiziasaponine, Telosmosides, Gaudichaudioside, Morgrosides, Hernandulcin, Glycyrrhetic acid, Balansin A, Balansin B and their mixtures as well as their Potassium, Sodium, Calcium or Ammonium salts, (c) additives selected from the group consisting of Hesperetin, Hydroxyphenylalkadiones, 4-Hydroxychalkones, Propenylphenylglycosides, Divanillines, Hydroxyflavanes, 1-(2,4-Dihydroxy-phenyl)-3-(3-hydroxy-4-methoxyphenyl)-propan-1-onem Neoisoflavonoids as well as their mixtures,