A cooking device having a pan support with a transverse arm pair positioned on each burner, a cooktop plate, and four burners provided on said cooktop plate, wherein - the cooking device comprises a foot provided at the end of at least one arm of each transverse arm pair; - one arm (34, 40) of the transverse arm pair is parallel with respect to one arm (34, 40) of the other transverse arm pair; - the pan support comprises at least one bridge member interconnecting one of each parallel arms of the transverse arm pairs adjacent to the foot, - the transverse arm pair and the bridge member are configured so as to balance the pan support on the cooktop plate, wherein the feet are provided at the opposite arm ends of the different transverse arm pairs, wherein arms of the transverse arm pair are formed, where there are the feet at the same point, in a vertical manner with respect to the arms adjacent to the feet passing through the center points of the circular burners and wherein the bridge member is seated onto the cooktop plate, and - the bridge member seated onto the cooktop plate comprises connection ends which are in upward direction and connected to the transverse arm pairs provided at a higher level than the cooktop plate level, and - the pan support comprises a quadrangular main frame formed of the arms adjacent to the feet and the bridge member, wherein the mutual edges formed by the arms adjacent to the feet are passing above the burners and wherein the quadrangular main frame is a one-piece frame, and - the pan support is designed for covering all four burners in a functional manner without preventing fresh air from reaching the burners, wherein by means of the connection ends which are in upward direction and connected to the transverse arm pairs provided at a higher level than the cooktop plate level, the bridge member is connected to the feet by means of the adjacent arms without preventing fresh air flow, characterized in that the foot provided at the end of the at least one arm of each transverse arm pair is seated to the cooktop plate and, in that - the cooking device comprises a foot provided at the end of at least one arm of each transverse arm pair; - one arm (34, 40) of the transverse arm pair is parallel with respect to one arm (34, 40) of the other transverse arm pair; - the pan support comprises at least one bridge member interconnecting one of each parallel arms of the transverse arm pairs adjacent to the foot, - the transverse arm pair and the bridge member are configured so as to balance the pan support on the cooktop plate, wherein the feet are provided at the opposite arm ends of the different transverse arm pairs, wherein arms of the transverse arm pair are formed, where there are the feet at the same point, in a vertical manner with respect to the arms adjacent to the feet passing through the center points of the circular burners and wherein the bridge member is seated onto the cooktop plate, and - the bridge member seated onto the cooktop plate comprises connection ends which are in upward direction and connected to the transverse arm pairs provided at a higher level than the cooktop plate level, and - the pan support comprises a quadrangular main frame formed of the arms adjacent to the feet and the bridge member, wherein the mutual edges formed by the arms adjacent to the feet are passing above the burners and wherein the quadrangular main frame is a one-piece frame, and - the pan support is designed for covering all four burners in a functional manner without preventing fresh air from reaching the burners, wherein by means of the connection ends which are in upward direction and connected to the transverse arm pairs provided at a higher level than the cooktop plate level, the bridge member is connected to the feet by means of the adjacent arms without preventing fresh air flow,