A domestic cooking stove comprising: a frame to mount a primary tube, one or more nozzles, one or more knobs, one or more mixing tubes, one or more burner tops, one or more pan supports, one or more heat reflectors, and a plurality of legs; the primary tube is mounted within the frame to receive fuel; each nozzle is in fluid communication with the primary tube to receive the fuel and inject the fuel into the mixing tube at a controlled rate using each knob that is connected to the nozzle through a nozzle holder assembly; each mixing tube is in fluid communication with each nozzle to receive the injected fuel from the nozzle, wherein the mixing tube allows primary air entrainment through one or more slot openings and mixes the primary air with the injected fuel, and wherein the mixing tube modulates pressure gradient of the air-fuel mixture through a venturi and the air-fuel mixture passes through a cup of the mixing tube towards the burner top; each burner top is coaxially positioned above the cup of the mixing tube and is in fluid communication with the mixing tube, wherein the burner top comprises a set of inner ports and outer ports positioned on circumferential surface of the burner top to receive the air-fuel mixture from the mixing tube, wherein the received air- fuel mixture is ignited for combustion; each pan support is fixed on the frame via pin holes to coaxially align the pan support with the burner top, wherein the pan support comprises a circular metallic element with a plurality of metallic resting strips that support a bottom surface of a vessel to be heated; each heat reflector is coaxially positioned with respect to the burner top and is rested on the frame, wherein the heat reflector aids in optimum secondary air entrainment for the combustion and reduces an annular gap between an inner circumference of heat reflector and an outer circumference of the burner top to minimize heat losses, wherein the heat reflector has a curved orientation to reduce heat transfer in a downward direction and generates eddies that increases heat transfer towards vessel bottom; and the legs are positioned below the frame of the domestic cooking stove, wherein each leg has a predetermined height to maintain a gap between table top and frame bottom surface for entrainment of air. a frame to mount a primary tube, one or more nozzles, one or more knobs, one or more mixing tubes, one or more burner tops, one or more pan supports, one or more heat reflectors, and a plurality of legs; the primary tube is mounted within the frame to receive fuel; each nozzle is in fluid communication with the primary tube to receive the fuel and inject the fuel into the mixing tube at a controlled rate using each knob that is connected to the nozzle through a nozzle holder assembly; each mixing tube is in fluid communication with each nozzle to receive the injected fuel from the nozzle, wherein the mixing tube allows primary air entrainment through one or more slot openings and mixes the primary air with the injected fuel, and wherein the mixing tube modulates pressure gradient of the air-fuel mixture through a venturi and the air-fuel mixture passes through a cup of the mixing tube towards the burner top; each burner top is coaxially positioned above the cup of the mixing tube and is in fluid communication with the mixing tube, wherein the burner top comprises a set of inner ports and outer ports positioned on circumferential surface of the burner top to receive the air-fuel mixture from the mixing tube, wherein the received air- fuel mixture is ignited for combustion; each pan support is fixed on the frame via pin holes to coaxially align the pan support with the burner top, wherein the pan support comprises a circular metallic element with a plurality of metallic resting strips that support a bottom surface of a vessel to be heated; each heat reflector is coaxially positioned with respect to the burner top and is rested on the frame, wherein the heat reflector aids in optimum secondary air entrainment for the combustion and reduces an annular gap between an inner circumference of heat reflector and an outer circumference of the burner top to minimize heat losses, wherein the heat reflector has a curved orientation to reduce heat transfer in a downward direction and generates eddies that increases heat transfer towards vessel bottom; and the legs are positioned below the frame of the domestic cooking stove, wherein each leg has a predetermined height to maintain a gap between table top and frame bottom surface for entrainment of air.