Isometric balneological agglomerates having a nearly spherical form, comprising: 80 to 97 % by weight of a carrier, selected from the group of collagen hydrolyzate originating from plants, animals or marine sources; gelatine or gelatine hydrolyzate; cellulose; carbohydrates, starch or urea; as well as a) 0.1 % by weight up to 10 % by weight - in relation to the total amount of lipids - of a mixture of: a1) one or more liquid lipids, selected from the group of olive oil, sunflower oil, soy (bean) oil, peach pit oil, apricot pit oil, grape seed oil, castor oil, peanut oil, almond oil, mink oil, wheat germ oil, sesame oil, thistle oil, avocado oil, shea butter or illipé butter; natural liquid waxes, e.g. jojoba oil or its substitute, oleyl erucate; coconut oil, borage oil, corn oil, walnut oil, palm oil, hazelnut oil, rosehip oil, cotton seed oil, papaya (paw paw) oil, or mixtures thereof, and a2) one or more solid up to waxy like lipids; b) 0.1 up to 2 % by weight of one or more vesicle forming lipids, selected from phospholipids such as lecithin (e.g. egg or soy lecithin), or phosphatidyl-choline, -serine, or -diethanolamine, phosphatidylinosite, e g. derived from soy, rape, cotton seed, egg; sphingolipids (e.g., sphingosine, ceramides, cerebrosides, sphingomyelin), or ethoxylated sterols, or mixtures thereof; c) 0.1 up to 5% by weight of a one or more dispersion agent (s) having an HLB value of between 7 and 11; d) 0,5 up to 6 % by weight of one or more emulsifier compound(s) having an HLB value of especially between 13 and 40, more specifically between 13-25. 80 to 97 % by weight of a carrier, selected from the group of collagen hydrolyzate originating from plants, animals or marine sources; gelatine or gelatine hydrolyzate; cellulose; carbohydrates, starch or urea; as well as a) 0.1 % by weight up to 10 % by weight - in relation to the total amount of lipids - of a mixture of: a1) one or more liquid lipids, selected from the group of olive oil, sunflower oil, soy (bean) oil, peach pit oil, apricot pit oil, grape seed oil, castor oil, peanut oil, almond oil, mink oil, wheat germ oil, sesame oil, thistle oil, avocado oil, shea butter or illipé butter; natural liquid waxes, e.g. jojoba oil or its substitute, oleyl erucate; coconut oil, borage oil, corn oil, walnut oil, palm oil, hazelnut oil, rosehip oil, cotton seed oil, papaya (paw paw) oil, or mixtures thereof, and a2) one or more solid up to waxy like lipids; b) 0.1 up to 2 % by weight of one or more vesicle forming lipids, selected from phospholipids such as lecithin (e.g. egg or soy lecithin), or phosphatidyl-choline, -serine, or -diethanolamine, phosphatidylinosite, e g. derived from soy, rape, cotton seed, egg; sphingolipids (e.g., sphingosine, ceramides, cerebrosides, sphingomyelin), or ethoxylated sterols, or mixtures thereof; c) 0.1 up to 5% by weight of a one or more dispersion agent (s) having an HLB value of between 7 and 11; d) 0,5 up to 6 % by weight of one or more emulsifier compound(s) having an HLB value of especially between 13 and 40, more specifically between 13-25. a) 0.1 % by weight up to 10 % by weight - in relation to the total amount of lipids - of a mixture of: a1) one or more liquid lipids, selected from the group of olive oil, sunflower oil, soy (bean) oil, peach pit oil, apricot pit oil, grape seed oil, castor oil, peanut oil, almond oil, mink oil, wheat germ oil, sesame oil, thistle oil, avocado oil, shea butter or illipé butter; natural liquid waxes, e.g. jojoba oil or its substitute, oleyl erucate; coconut oil, borage oil, corn oil, walnut oil, palm oil, hazelnut oil, rosehip oil, cotton seed oil, papaya (paw paw) oil, or mixtures thereof, and a2) one or more solid up to waxy like lipids; a1) one or more liquid lipids, selected from the group of olive oil, sunflower oil, soy (bean) oil, peach pit oil, apricot pit oil, grape seed oil, castor oil, peanut oil, almond oil, mink oil, wheat germ oil, sesame oil, thistle oil, avocado oil, shea butter or illipé butter; natural liquid waxes, e.g. jojoba oil or its substitute, oleyl erucate; coconut oil, borage oil, corn oil, walnut oil, palm oil, hazelnut oil, rosehip oil, cotton seed oil, papaya (paw paw) oil, or mixtures thereof, and a2) one or more solid up to waxy like lipids; b) 0.1 up to 2 % by weight of one or more vesicle forming lipids, selected from phospholipids such as lecithin (e.g. egg or soy lecithin), or phosphatidyl-choline, -serine, or -diethanolamine, phosphatidylinosite, e g. derived from soy, rape, cotton seed, egg; sphingolipids (e.g., sphingosine, ceramides, cerebrosides, sphingomyelin), or ethoxylated sterols, or mixtures thereof; c) 0.1 up to 5% by weight of a one or more dispersion agent (s) having an HLB value of between 7 and 11; d) 0,5 up to 6 % by weight of one or more emulsifier compound(s) having an HLB value of especially between 13 and 40, more specifically between 13-25.