Method for coiling dough products from dough pieces, comprising the steps of: a) conveying at least one dough piece by an infeed belt at a first speed in a conveying direction towards a first end of a first coiling belt, wherein a first drive drives an upper belt section of the first coiling belt in the conveying direction at the first predetermined speed; b) after a first predetermined time, lifting the first end from a basic position by a first predetermined distance to a coiling intake position such that a first edge of the at least one dough piece when reaching the first end is folded upwards by the latter; c) acquiring the folded first edge by a lower belt section of a second coiling belt which is disposed above the first coiling belt such that a coiling space is formed between an upper belt section of the first coiling belt and the lower belt section of the second coiling belt, wherein the second coiling belt by a second drive is driven in such a manner that the lower belt section is moved counter to the conveying direction at a second speed which is lower than the first speed; characterized in that the method comprises the following steps: d) after a second predetermined time, driving the lower belt section of the second coiling belt counter to the conveying direction at a third predetermined speed which is higher than the first predetermined speed and the second predetermined speed; e) after a third predetermined time, moving the first end to the basic position and, after a fourth predetermined time, driving the lower belt section of the second coiling belt counter to the conveying direction at the second predetermined speed which is lower than the first predetermined speed, such that the tucked-in dough piece is conveyed into the coiling space and towards a second end of the first coiling belt and herein is coiled so as to form a dough product. a) conveying at least one dough piece by an infeed belt at a first speed in a conveying direction towards a first end of a first coiling belt, wherein a first drive drives an upper belt section of the first coiling belt in the conveying direction at the first predetermined speed; b) after a first predetermined time, lifting the first end from a basic position by a first predetermined distance to a coiling intake position such that a first edge of the at least one dough piece when reaching the first end is folded upwards by the latter; c) acquiring the folded first edge by a lower belt section of a second coiling belt which is disposed above the first coiling belt such that a coiling space is formed between an upper belt section of the first coiling belt and the lower belt section of the second coiling belt, wherein the second coiling belt by a second drive is driven in such a manner that the lower belt section is moved counter to the conveying direction at a second speed which is lower than the first speed; d) after a second predetermined time, driving the lower belt section of the second coiling belt counter to the conveying direction at a third predetermined speed which is higher than the first predetermined speed and the second predetermined speed; e) after a third predetermined time, moving the first end to the basic position and, after a fourth predetermined time, driving the lower belt section of the second coiling belt counter to the conveying direction at the second predetermined speed which is lower than the first predetermined speed, such that the tucked-in dough piece is conveyed into the coiling space and towards a second end of the first coiling belt and herein is coiled so as to form a dough product.