An automatic doner kebab slicing machine enabling the meat of chicken, doner kebab etc. to be formed, cooked and sliced, and comprising doner kebab rotisserie where said formed meats are positioned, circular knife located in the cutting unit inside the arm unit and enabling the doner kebab to be sliced by rotating, and a doner kebab burner including burner wing used while cooking said doner kebab and providing heat for the desired area of doner kebab, characterized in comprising a doner kebab follow-up apparatus • which changes its angle according to doner kebab surface slope by applying pressure thanks to the doner kebab follow-up apparatus bearing and this angle change is transferred to doner kebab follow-up apparatus, • which makes surface follow-up by transferring this angle change to doner kebab follow-up apparatus and by construing this transferred angular motion via electronic angle reader attached to doner kebab follow-up apparatus, • which contacts to doner kebab surface by applying a force by means of angular motion of doner kebab follow-up apparatus during doner kebab slicing and determines the virtual doner kebab surface by applying pressure to irregular meat pieces hanging out of the doner and swellings onto doner surface, • which provides to determine the sliced doner kebab thickness with the change of the distance between the circular knife and doner kebab follow-up apparatus upper limit line during the reciprocating motion of the circular knife by means of the at least one doner thickness adjustment screw determining the location according to mentioned doner kebab follow-up apparatus of the mentioned cutting unit, • whose upper limit line is coincident with the rotating axis of the doner kebab follow-up bearing in order to protect the cutting thickness value by remaining in stable value of the distance between the circular knife and doner kebab follow-up apparatus upper limit line during the angular motion of the doner kebab follow-up apparatus while the surface follow-up is made in cutting operation, • which is under the circular knife in order to provide detection by contacting to doner kebab surface to be cut against the circular knife while the doner kebab surface follow-up is made in slicing operation. • which changes its angle according to doner kebab surface slope by applying pressure thanks to the doner kebab follow-up apparatus bearing and this angle change is transferred to doner kebab follow-up apparatus, • which makes surface follow-up by transferring this angle change to doner kebab follow-up apparatus and by construing this transferred angular motion via electronic angle reader attached to doner kebab follow-up apparatus, • which contacts to doner kebab surface by applying a force by means of angular motion of doner kebab follow-up apparatus during doner kebab slicing and determines the virtual doner kebab surface by applying pressure to irregular meat pieces hanging out of the doner and swellings onto doner surface, • which provides to determine the sliced doner kebab thickness with the change of the distance between the circular knife and doner kebab follow-up apparatus upper limit line during the reciprocating motion of the circular knife by means of the at least one doner thickness adjustment screw determining the location according to mentioned doner kebab follow-up apparatus of the mentioned cutting unit, • whose upper limit line is coincident with the rotating axis of the doner kebab follow-up bearing in order to protect the cutting thickness value by remaining in stable value of the distance between the circular knife and doner kebab follow-up apparatus upper limit line during the angular motion of the doner kebab follow-up apparatus while the surface follow-up is made in cutting operation, • which is under the circular knife in order to provide detection by contacting to doner kebab surface to be cut against the circular knife while the doner kebab surface follow-up is made in slicing operation.