A method of making an edible chocolate confectionery, the steps comprising: heating chocolate and a flavored filling such that both are in a liquefied phase; depositing the tempered chocolate and flavored filling into a multi-nozzle jacketed tube assembly; depositing the tempered chocolate into a single cavity mold by extruding the chocolate through multiple jackets of the multi-nozzle jacketed tube assembly; extruding the flavored filling through multiple tubes of the multi-nozzle jacketed tube assembly, whereby the extruded flavored filling is surrounded by the extruded tempered chocolate; and cooling the combination of chocolate and flavor filling until the chocolate is in a solid phase, wherein tempered chocolate first enters the multi-nozzle jacketed tube assembly and the single cavity mold to create a base layer of chocolate, subsequently the flow of the flavored filling is initiated while the tempered chocolate continues to flow so that liquefied or semi-liquefied flavored filling is deposited simultaneously with the chocolate into multi-nozzle jacketed tube assembly whereby as the flavored filling is extruded from the multi-nozzle jacketed tube assembly it is surrounded by the tempered chocolate, flow of the liquefied flavored fillings is terminated prior to the termination of the chocolate flow such that the flavored filling is suspended in the tempered chocolate forming inclusions within the tempered chocolate, the flavored filling may remain in a semi-liquid or liquid phase after cooling, and the tempered chocolate continues to flow until the single cavity mold is completely filled, wherein the multi-nozzle jacketed tube assembly includes two or more jacketed tubes, wherein the number of tubes and jackets corresponds to the number of inclusions to be produced within the chocolate. heating chocolate and a flavored filling such that both are in a liquefied phase; depositing the tempered chocolate and flavored filling into a multi-nozzle jacketed tube assembly; depositing the tempered chocolate into a single cavity mold by extruding the chocolate through multiple jackets of the multi-nozzle jacketed tube assembly; extruding the flavored filling through multiple tubes of the multi-nozzle jacketed tube assembly, whereby the extruded flavored filling is surrounded by the extruded tempered chocolate; and cooling the combination of chocolate and flavor filling until the chocolate is in a solid phase, tempered chocolate first enters the multi-nozzle jacketed tube assembly and the single cavity mold to create a base layer of chocolate, subsequently the flow of the flavored filling is initiated while the tempered chocolate continues to flow so that liquefied or semi-liquefied flavored filling is deposited simultaneously with the chocolate into multi-nozzle jacketed tube assembly whereby as the flavored filling is extruded from the multi-nozzle jacketed tube assembly it is surrounded by the tempered chocolate, flow of the liquefied flavored fillings is terminated prior to the termination of the chocolate flow such that the flavored filling is suspended in the tempered chocolate forming inclusions within the tempered chocolate, the flavored filling may remain in a semi-liquid or liquid phase after cooling, and the tempered chocolate continues to flow until the single cavity mold is completely filled, wherein the multi-nozzle jacketed tube assembly includes two or more jacketed tubes, wherein the number of tubes and jackets corresponds to the number of inclusions to be produced within the chocolate.