Vertical rotisserie apparatus with liquid pouring for basting having a supporting base mounted on four wheels, being equipped with several horizontal spikes or baskets, vertically shifted, for fixing the food, each spike having its peak coupled to a driving head of rotisserie, closed with two glass doors, said rotisserie apparatus being equipped with: a liquid distributor, consisting in an extended recipient having at the bottom part some draining orifices (h1, h2,..., hn) of the liquid, located above first spike and distributing the liquid on the entire length of the spikes; a liquid collecting recipient, located underneath the last spike, where the liquid flows, a chain transport mechanism lifting the liquid from one reservoir, initially filled and afterwards filled with the liquid drained from collecting recipient, by means of a draining orifice on the exterior bottom part of the recipient to a recipient equipped with an orifice used for draining the liquid back to distributor characterized by the fact that the chain transport mechanism is a part of a liquid recirculation module having a parallelepipedal form, attached to the left or to the right sight of an adapted vertical rotisserie unit, wherein a container for liquid transportation and a homogenizer for homogenizing the liquid within reservoir, are mounted on the chain transport mechanism, the homogenizer preceding the container, in the direction of movement, said chain transport mechanism lifting the liquid from the reservoir being mounted inside a drawer, on a heated plate, said drawer being located at the bottom part of the liquid recirculation module, the reservoir being initially filled, and afterwards being filled the with the liquid being drained from collecting recipient, by means of an elongated cylindrical draining orifice or by means of a draining orifice and sliding gutter on the exterior bottom part of the recipient and an intermediary gutter, to a removable recipient located at the upper part of the liquid recirculation module, said removable recipient being equipped with an orifice used for draining the liquid through a removable chamfer, back to distributor, the liquid recirculation module being mounted on four wheels and coupled by means of some fastening clamps to adapted vertical rotisserie unit forming the vertical rotisserie apparatus as a whole. a liquid distributor, consisting in an extended recipient having at the bottom part some draining orifices (h1, h2,..., hn) of the liquid, located above first spike and distributing the liquid on the entire length of the spikes; a liquid collecting recipient, located underneath the last spike, where the liquid flows, a chain transport mechanism lifting the liquid from one reservoir, initially filled and afterwards filled with the liquid drained from collecting recipient, by means of a draining orifice on the exterior bottom part of the recipient to a recipient equipped with an orifice used for draining the liquid back to distributor characterized by the fact that the chain transport mechanism is a part of a liquid recirculation module having a parallelepipedal form, attached to the left or to the right sight of an adapted vertical rotisserie unit, wherein a container for liquid transportation and a homogenizer for homogenizing the liquid within reservoir, are mounted on the chain transport mechanism, the homogenizer preceding the container, in the direction of movement, said chain transport mechanism lifting the liquid from the reservoir being mounted inside a drawer, on a heated plate, said drawer being located at the bottom part of the liquid recirculation module, the reservoir being initially filled, and afterwards being filled the with the liquid being drained from collecting recipient, by means of an elongated cylindrical draining orifice or by means of a draining orifice and sliding gutter on the exterior bottom part of the recipient and an intermediary gutter, to a removable recipient located at the upper part of the liquid recirculation module, said removable recipient being equipped with an orifice used for draining the liquid through a removable chamfer, back to distributor, the liquid recirculation module being mounted on four wheels and coupled by means of some fastening clamps to adapted vertical rotisserie unit forming the vertical rotisserie apparatus as a whole.