A cooling device comprising - a fresh food compartment wherein the foods are placed to be cooled; - a freezing compartment that is kept at lower temperatures than the fresh food compartment and wherein the foods are placed to be frozen; - a special compartment that is disposed inside the fresh food compartment; - a compressor providing the compression of the refrigerant fluid; - a condenser that enables the refrigerant fluid leaving the compressor to change to the liquid phase by being condensed; - at least one fresh food compartment evaporator providing the cooling of the fresh food compartment; - at least one freezing compartment evaporator providing the cooling of the freezing compartment; - a first temperature sensor that measures the temperature of the fresh food compartment for controlling the cooling process; - a second temperature sensor that measures the temperature of the freezing compartment for controlling the freezing process; - a first valve that is disposed at the outlet of the condenser; - a control unit that enables the refrigerant fluid leaving the condenser to be directed to the fresh food compartment evaporator or the freezing compartment evaporator by passing through the first valve by evaluating the data received from the first temperature sensor and the second temperature sensor, - at least one special compartment evaporator providing the cooling of the special compartment, and - a third temperature sensor that measures the temperature of the special compartment; characterized by - the special compartment being kept at a temperature between the fresh food compartment temperature and the freezing compartment temperature; - a second valve disposed at the outlet of the freezing compartment evaporator, - the control unit that enables the refrigerant fluid leaving the freezing compartment evaporator to be delivered to the special compartment evaporator or the compressor by evaluating the data received from the third temperature sensor; - a third valve disposed at the outlet of the fresh food compartment evaporator, and - the control unit that enables the refrigerant fluid leaving the fresh food compartment evaporator to be delivered to the freezing compartment evaporator or the special compartment evaporator by passing through the third valve depending on the data received from the second temperature sensor and the third temperature sensor. - a fresh food compartment wherein the foods are placed to be cooled; - a freezing compartment that is kept at lower temperatures than the fresh food compartment and wherein the foods are placed to be frozen; - a special compartment that is disposed inside the fresh food compartment; - a compressor providing the compression of the refrigerant fluid; - a condenser that enables the refrigerant fluid leaving the compressor to change to the liquid phase by being condensed; - at least one fresh food compartment evaporator providing the cooling of the fresh food compartment; - at least one freezing compartment evaporator providing the cooling of the freezing compartment; - a first temperature sensor that measures the temperature of the fresh food compartment for controlling the cooling process; - a second temperature sensor that measures the temperature of the freezing compartment for controlling the freezing process; - a first valve that is disposed at the outlet of the condenser; - a control unit that enables the refrigerant fluid leaving the condenser to be directed to the fresh food compartment evaporator or the freezing compartment evaporator by passing through the first valve by evaluating the data received from the first temperature sensor and the second temperature sensor, - at least one special compartment evaporator providing the cooling of the special compartment, and - a third temperature sensor that measures the temperature of the special compartment; - the special compartment being kept at a temperature between the fresh food compartment temperature and the freezing compartment temperature; - a second valve disposed at the outlet of the freezing compartment evaporator, - the control unit that enables the refrigerant fluid leaving the freezing compartment evaporator to be delivered to the special compartment evaporator or the compressor by evaluating the data received from the third temperature sensor; - a third valve disposed at the outlet of the fresh food compartment evaporator, and - the control unit that enables the refrigerant fluid leaving the fresh food compartment evaporator to be delivered to the freezing compartment evaporator or the special compartment evaporator by passing through the third valve depending on the data received from the second temperature sensor and the third temperature sensor.