mhurhangee/ep-ind-claims huggingface dataset:
A connector comprising: a hollow body having a first open end spaced apart from a second open end with a lumen extending between the first open end and the second open end; a gripping portion between the first open end and the second open end, the gripping portion having a first end having a first diameter, a second end having a second diameter, and an intermediate portion between the first end and the second end, the intermediate portion having a third diameter less than the first diameter and the second diameter; and a single U-shaped channel extending through a sidewall of the hollow body, the U-shaped channel being recessed axially from a terminal surface of the first open end, wherein the first open end is sized to be received within an open end of a first tubing (20, 22), wherein, when the first open end is partially inserted into the open end of the first tubing (20, 22), the U-shaped channel and a terminal surface of the open end of the first tubing (20, 22) define a single opening positioned so that fluid passes through the opening into or out of the lumen, and fluid delivered through the opening fills the lumen of the hollow body and the first tubing, and wherein, when the first open end is fully inserted into the open end of the first tubing (20, 22), the U-shaped channel is covered by an inner surface of the first tubing to cover the opening. a hollow body having a first open end spaced apart from a second open end with a lumen extending between the first open end and the second open end; a gripping portion between the first open end and the second open end, the gripping portion having a first end having a first diameter, a second end having a second diameter, and an intermediate portion between the first end and the second end, the intermediate portion having a third diameter less than the first diameter and the second diameter; and a single U-shaped channel extending through a sidewall of the hollow body, the U-shaped channel being recessed axially from a terminal surface of the first open end, wherein the first open end is sized to be received within an open end of a first tubing (20, 22), wherein, when the first open end is partially inserted into the open end of the first tubing (20, 22), the U-shaped channel and a terminal surface of the open end of the first tubing (20, 22) define a single opening positioned so that fluid passes through the opening into or out of the lumen, and fluid delivered through the opening fills the lumen of the hollow body and the first tubing, and wherein, when the first open end is fully inserted into the open end of the first tubing (20, 22), the U-shaped channel is covered by an inner surface of the first tubing to cover the opening.
A lead-through or connecting element, comprising an assembly consisting of a carrier body comprising a high-temperature alloy, a functional element, and an at least partially crystallized glass, wherein the at least partially crystallized glass is arranged between a portion of the functional element and a portion of the carrier body or within at least one portion of the carrier body; wherein the carrier body comprising the high-temperature alloy subjects the at least partially crystallized glass to a compressive stress of greater than or substantially equal to zero, at a temperature from at least 20 °C to more than 450 °C; wherein the maximum operating temperature substantially corresponds to the inversion temperature of the lead-through or connecting element, with a deviation of +/- 20 %, wherein the inversion temperature is the temperature at which the compressive stress exerted by the carrier body on the at least partially crystallized glass material assumes the value of zero, and wherein the maximum operating temperature is in a range above 450 °C, in particular up to 950 °C and preferably up to 1000 °C or more, preferably up to 1100 °C, more preferably up to 1200 °C; and wherein at a temperature from at least 20 °C to more than 450 °C, the coefficient of thermal expansion CTE G of the at least partially crystallized glass is smaller than the coefficient of thermal expansion CTE H of the high-temperature alloy by a factor F CTE that is greater than 1.06, except for a deviation of about 5 %.
A method of wireless communication performed by a first wireless device of a first device type, comprising: determining a communication deferral policy within a basic service set, BSS, associated with the first wireless device; receiving a message from a second wireless device, wherein the message includes a BSS identifier; determining a message type of the message, wherein the message type being a request to send, RTS, type or a clear to send, CTS, type; determining whether the message is associated with an overlapping basic service set, OBSS, said determining being based on the BSS identifier in the message; and determining whether to defer communications based on the communication deferral policy, the message type, and whether the message is associated with the OBSS. determining a communication deferral policy within a basic service set, BSS, associated with the first wireless device; receiving a message from a second wireless device, wherein the message includes a BSS identifier; determining a message type of the message, wherein the message type being a request to send, RTS, type or a clear to send, CTS, type; determining whether the message is associated with an overlapping basic service set, OBSS, said determining being based on the BSS identifier in the message; and determining whether to defer communications based on the communication deferral policy, the message type, and whether the message is associated with the OBSS.
An integrated processing method for sheet steel hot stamping and heat treatment, characterized in that the method comprises the steps of: the first step, selecting and preparing a steel blank: punching or cutting a steel plate, a steel sheet or a section bar in a cold state to make the steel blank; the second step, hot stamping treatment: heating the steel blank to an austenitizing temperature and hot stamping it; the third step, quenching with a controlled cooling temperature: quenching the hot stamped steel blank; the fourth step, partitioning operation: reheating the cooled steel blank, then lowering the temperature to a tempering temperature, and performing fine stamping at the same time; wherein the quenching involves setting a cooling temperature T1 as follows: Mf≤T1≤Ms, wherein the range of Ms is given as follows: 200°C ≤Ms≤500°C, and the range of Mf is given as follows: 50°C ≤Mf≤200°C, thus to transform 50% to 90% austenite to martensite; wherein the reheating treatment involves positioning the steel blank in a salt-bath furnace, a fluidized bed furnace or an air heating furnace, raising the temperature to a heating temperature T2, 100°C ≤T2≤500°C, and keeping the temperature for 10 to 900 seconds; and wherein the tempering heat treatment involves positioning the steel blank obtained after the reheating treatment in a salt-bath furnace, a fluidized bed furnace or an air heating furnace, and performing the tempering treatment at a temperature T3, wherein the range of the tempering temperature T3 is 100°C ≤T3≤500°C. the first step, selecting and preparing a steel blank: punching or cutting a steel plate, a steel sheet or a section bar in a cold state to make the steel blank; the second step, hot stamping treatment: heating the steel blank to an austenitizing temperature and hot stamping it; the third step, quenching with a controlled cooling temperature: quenching the hot stamped steel blank; the fourth step, partitioning operation: reheating the cooled steel blank, then lowering the temperature to a tempering temperature, and performing fine stamping at the same time; wherein the quenching involves setting a cooling temperature T1 as follows: Mf≤T1≤Ms, wherein the range of Ms is given as follows: 200°C ≤Ms≤500°C, and the range of Mf is given as follows: 50°C ≤Mf≤200°C, thus to transform 50% to 90% austenite to martensite; wherein the reheating treatment involves positioning the steel blank in a salt-bath furnace, a fluidized bed furnace or an air heating furnace, raising the temperature to a heating temperature T2, 100°C ≤T2≤500°C, and keeping the temperature for 10 to 900 seconds; and wherein the tempering heat treatment involves positioning the steel blank obtained after the reheating treatment in a salt-bath furnace, a fluidized bed furnace or an air heating furnace, and performing the tempering treatment at a temperature T3, wherein the range of the tempering temperature T3 is 100°C ≤T3≤500°C.
A joint element for connecting casing sections (32,33) of a casing string for transporting fluids and/or gases, and where the casing sections (32,33) and the joint element are to be fixed, by cement, in the bore hole, wherein - the joint element comprises a longitudinal part with a first end and a second end each arranged to be at least partly overlapping a casing section (32,33), - the longitudinal part is provided with fixing members arranged to connect said longitudinal part with the casing sections (32,33) in such a way that the longitudinal part may move axially relative to said casing sections (32,33) when exposed to heat, and - the joint element comprises at least one shear member at each end (30,31) with a predefined shear value, said shear member is fixed in the longitudinal part and in the casing sections (32,33), whereby - said shear member is adapted to shear when an axial force, due to thermal effects, exceeding the total shear value of said shear member is exerted, allowing a relative axial movement between the longitudinal part and the casing sections (32,33). - the joint element comprises a longitudinal part with a first end and a second end each arranged to be at least partly overlapping a casing section (32,33), - the longitudinal part is provided with fixing members arranged to connect said longitudinal part with the casing sections (32,33) in such a way that the longitudinal part may move axially relative to said casing sections (32,33) when exposed to heat, and - the joint element comprises at least one shear member at each end (30,31) with a predefined shear value, said shear member is fixed in the longitudinal part and in the casing sections (32,33), whereby - said shear member is adapted to shear when an axial force, due to thermal effects, exceeding the total shear value of said shear member is exerted, allowing a relative axial movement between the longitudinal part and the casing sections (32,33).
A method of controlling a system comprising a display apparatus, a broadcast receiving apparatus and a server, the method comprising: acquiring, at the display apparatus, channel information comprising information regarding history of broadcast content displayed on the display apparatus among broadcast content provided by the broadcast receiving apparatus, the channel information including information about a plurality of items of broadcast content displayed on the display apparatus, each item comprising a title of the broadcast content together with the corresponding time at which the item was displayed; acquiring, at the display apparatus, a voice keyword based on an utterance of a user; transmitting information regarding the input voice keyword and the channel information from the display apparatus to the server in response to the voice keyword being acquired; determining, at the server, a broadcast content providing service that a user of the display apparatus is subscribed to among a plurality of broadcast content providing services, by comparing the channel information with broadcast timetable information regarding services provided by the broadcast content service providers; extracting content information related to the voice keyword from content information provided by the broadcast content providing service to which it is determined that a user of the display apparatus is subscribed; receiving the extracted content information at the display apparatus, from the server, and displaying the received content information. acquiring, at the display apparatus, channel information comprising information regarding history of broadcast content displayed on the display apparatus among broadcast content provided by the broadcast receiving apparatus, the channel information including information about a plurality of items of broadcast content displayed on the display apparatus, each item comprising a title of the broadcast content together with the corresponding time at which the item was displayed; acquiring, at the display apparatus, a voice keyword based on an utterance of a user; transmitting information regarding the input voice keyword and the channel information from the display apparatus to the server in response to the voice keyword being acquired; determining, at the server, a broadcast content providing service that a user of the display apparatus is subscribed to among a plurality of broadcast content providing services, by comparing the channel information with broadcast timetable information regarding services provided by the broadcast content service providers; extracting content information related to the voice keyword from content information provided by the broadcast content providing service to which it is determined that a user of the display apparatus is subscribed; receiving the extracted content information at the display apparatus, from the server, and displaying the received content information.
A method for populating an inventory catalog, the method comprising: receiving an image (500, 700) of an item (502, 702) having an entry in an inventory catalog, the image comprising a plurality of pixels, the inventory catalog storing inventory information including properties of items, wherein each property is a food attribute used to compare items; determining that a property of the item is missing from the inventory catalog; retrieving a machine learned segmentation neural network (220, 704) trained, based on a set of images and associated properties, to determine locations of pixels in an image that are associated with an item label on the item indicating a property; determining, using the machine learned segmentation neural network, a subset of pixels (508, 706, 708) associated with the item label in the received image and identifying locations of the subset of pixels of the received image; extracting the subset of pixels from the received image; retrieving a machine learned classifier trained, based on a set of images of the item label, to determine whether an image shows the item label; determining, using the machine learned classifier, that the extracted subset of pixels shows the item label, wherein the item label indicates the property of the item that is missing from the inventory catalog; and updating the entry for the item in the inventory catalog to indicate that the item has the property associated with the item label. receiving an image (500, 700) of an item (502, 702) having an entry in an inventory catalog, the image comprising a plurality of pixels, the inventory catalog storing inventory information including properties of items, wherein each property is a food attribute used to compare items; determining that a property of the item is missing from the inventory catalog; retrieving a machine learned segmentation neural network (220, 704) trained, based on a set of images and associated properties, to determine locations of pixels in an image that are associated with an item label on the item indicating a property; determining, using the machine learned segmentation neural network, a subset of pixels (508, 706, 708) associated with the item label in the received image and identifying locations of the subset of pixels of the received image; extracting the subset of pixels from the received image; retrieving a machine learned classifier trained, based on a set of images of the item label, to determine whether an image shows the item label; determining, using the machine learned classifier, that the extracted subset of pixels shows the item label, wherein the item label indicates the property of the item that is missing from the inventory catalog; and updating the entry for the item in the inventory catalog to indicate that the item has the property associated with the item label.
A soil cultivation machine for cultivating soil, comprising a frame that is movable in a moving direction and has at least one soil cultivation device which is attached to the frame and has at least one coulter and at least one chisel arranged behind the coulter in relation to the moving direction of the frame, wherein the at least one coulter, which is designed as a goose-foot coulter, is formed from a flat material curved convexly in the moving direction and having a substantially horizontally extending cutting edge for cutting weeds, and the at least one chisel is formed from a flat material curved convexly in the moving direction, and wherein the chisel is arranged in alignment behind the coulter in relation to the moving direction. wherein the at least one coulter, which is designed as a goose-foot coulter, is formed from a flat material curved convexly in the moving direction and having a substantially horizontally extending cutting edge for cutting weeds, and the at least one chisel is formed from a flat material curved convexly in the moving direction, and wherein the chisel is arranged in alignment behind the coulter in relation to the moving direction.
Method for manufacturing a cheese product whose fat content is less than or equal to 5% by weight relative to the total weight of the cheese product, and said cheese product having a moisture in the fat-reduced cheese product from 60 to 75%, said method comprising the following steps: a) in a mixing or recombination device, mixing and heating at a temperature of 40 to 70°C for at least 10 minutes, with a shear of 5,000 to 40,000 s -1, preferably 15,000 to 25,000 s -1, a mixture comprising water, and at least one protein material in sufficient quantity so that the protein content represents 10 to 35% by weight relative to the total weight of the mixture, said protein material comprising at least one dairy-derived protein material, the mixture comprising at most 5% fat by weight relative to the total weight of the mixture, so as to obtain a homogeneous mixture; b) thermizing the mixture by heating, then cooling it; c) injecting into the mixture at least one coagulating agent; d) dosing the mixture containing the coagulant into molds; e) coagulating between 15 and 50°C; f) cooling down; and g) packaging the cheese product wherein said cheese product is characterized in that the diameter of at least 50% of the fat globules in the cheese product is less than or equal to 1.5 μm, preferably less than 1 μm, and in that the average diameter of the fat globules in the cheese product is less than or equal to 1.5 μm, preferably less than 1 μm. a) in a mixing or recombination device, mixing and heating at a temperature of 40 to 70°C for at least 10 minutes, with a shear of 5,000 to 40,000 s -1, preferably 15,000 to 25,000 s -1, a mixture comprising water, and at least one protein material in sufficient quantity so that the protein content represents 10 to 35% by weight relative to the total weight of the mixture, said protein material comprising at least one dairy-derived protein material, the mixture comprising at most 5% fat by weight relative to the total weight of the mixture, so as to obtain a homogeneous mixture; b) thermizing the mixture by heating, then cooling it; c) injecting into the mixture at least one coagulating agent; d) dosing the mixture containing the coagulant into molds; e) coagulating between 15 and 50°C; f) cooling down; and g) packaging the cheese product
A method for manufacturing a rotor for a turbo engine comprising a first rotor part and a second rotor part, wherein the first rotor part is formed around a first longitudinal extension axis (a) and comprises a first end face running perpendicular to the first longitudinal extension axis (a), wherein the second rotor part is formed around a second extension axis (b) and comprises a second end face running perpendicular to the second longitudinal extension axis (b), characterized in that an intermediate piece is provided, which comprises a first contact surface and a second contact surface, that the intermediate piece with the first contact surface is positioned to rest on the first end face and, in this first position, at least a first bore hole is drilled through the intermediate piece and the first end face into the first rotor part, that the intermediate piece is placed with the second contact surface is positioned to rest on the second end face and, in this second position, at least a second bore hole is drilled through the intermediate piece and the second end face into the second rotor part, that a first pin is arranged in the first bore hole, that a second pin is arranged in the second bore hole, that the intermediate piece with the first contact surface is brought into contact on the first end face and with the second contact surface on the second end face, wherein the first longitudinal extension axis (a) and the second longitudinal extension axis (b) are arranged in alignment, and that the first rotor part and the second rotor part are subsequently moved against each other in the direction of the first longitudinal extension axis (a) and the second longitudinal extension axis (b) to be tensioned until taut.
Construction site door for closing a building wall door opening by means of a closure device, which can be adjusted between a closed position covering the building wall door opening and an open position opening the building wall door opening, characterized in that the construction site door has a transportable door box, which can be detachably fixed to a lintel of the building wall by means of a mounting device, and in which a covering unit, provided as closure device, when in its out-of-use or open position, is accommodated in a reduced-size arrangement and can be extended to covering size in order to close the building wall door opening.
A single-phase hair-conditioning agent containing a. from 0.01 to 10 wt.%, based on the agent, of at least one cationic surfactant selected from the esterquats, the amines and/or cationized amines, in particular the amidoamines and/or the cationized amidoamines, and b. from 0.05 to 10 wt.%, based on the agent, of a non-ionic polymer selected from cellulose ethers such as hydroxypropyl celluloses, hydroxyethyl celluloses and methyl hydroxypropyl celluloses, starch and derivatives thereof, in particular starch ethers, and c. at least 25.0 to 80 wt.% of at least one silicone oil selected from the dimethicones, the dimethiconols, the cyclomethicones and/or the amino-functional silicones and mixtures thereof, and d. a cosmetic carrier. a. from 0.01 to 10 wt.%, based on the agent, of at least one cationic surfactant selected from the esterquats, the amines and/or cationized amines, in particular the amidoamines and/or the cationized amidoamines, and b. from 0.05 to 10 wt.%, based on the agent, of a non-ionic polymer selected from cellulose ethers such as hydroxypropyl celluloses, hydroxyethyl celluloses and methyl hydroxypropyl celluloses, starch and derivatives thereof, in particular starch ethers, and c. at least 25.0 to 80 wt.% of at least one silicone oil selected from the dimethicones, the dimethiconols, the cyclomethicones and/or the amino-functional silicones and mixtures thereof, and d. a cosmetic carrier.