mhurhangee/ep-ind-claims huggingface dataset:
A sole for an article of footwear, the sole comprising: a toe region; a forefoot region; an arch region; and a heel region, wherein the forefoot region is positioned between the toe region and the arch region, and wherein the arch region is positioned between the forefoot region and the heel region; the sole further comprising a composite element, the composite element comprising: a more rigid portion associated with the forefoot region of the sole; and a less rigid portion associated with the arch region of the sole; each portion of the composite element comprising at least one fiber-reinforced layer (66, 70); wherein the more rigid portion and less rigid portion differ from each other in rigidity due to a difference in at least one material aspect selected from the group consisting of the number of fibers, the orientation of fibers, the number of layers, the shape of layers, and the orientation of layers; and characterized in that: the composite element does not extend to at least one of the toe region and the heel region. a toe region; a forefoot region; an arch region; and a heel region, wherein the forefoot region is positioned between the toe region and the arch region, and wherein the arch region is positioned between the forefoot region and the heel region; the sole further comprising a composite element, the composite element comprising: a more rigid portion associated with the forefoot region of the sole; and a less rigid portion associated with the arch region of the sole; each portion of the composite element comprising at least one fiber-reinforced layer (66, 70); wherein the more rigid portion and less rigid portion differ from each other in rigidity due to a difference in at least one material aspect selected from the group consisting of the number of fibers, the orientation of fibers, the number of layers, the shape of layers, and the orientation of layers; and characterized in that: the composite element does not extend to at least one of the toe region and the heel region. a more rigid portion associated with the forefoot region of the sole; and a less rigid portion associated with the arch region of the sole; each portion of the composite element comprising at least one fiber-reinforced layer (66, 70); wherein the more rigid portion and less rigid portion differ from each other in rigidity due to a difference in at least one material aspect selected from the group consisting of the number of fibers, the orientation of fibers, the number of layers, the shape of layers, and the orientation of layers; and characterized in that: the composite element does not extend to at least one of the toe region and the heel region.
A metal oxide semiconductor-based toxic gas detector comprising: a metal oxide semiconductor-based gas sensor, the gas sensor having an electrical characteristic that varies with concentration of a toxic gas; measurement circuitry coupled to the metal oxide semiconductor-based gas sensor, the measurement circuitry being configured to measure the electrical characteristic and provide a digital indication of the measured electrical characteristic; and a controller coupled to the measurement circuitry and configured to provide a toxic gas output based on the digital indication, characterised in that the controller being further configured to provide a diagnostic output indicative of a failure mode in the metal oxide semiconductor-based sensor based on fluctuations of the measured electrical characteristic over time, wherein the controller is configured to provide the diagnostic output periodically, and the frequency of the diagnostic output is a function of the toxic gas sensor concentration value. a metal oxide semiconductor-based gas sensor, the gas sensor having an electrical characteristic that varies with concentration of a toxic gas; measurement circuitry coupled to the metal oxide semiconductor-based gas sensor, the measurement circuitry being configured to measure the electrical characteristic and provide a digital indication of the measured electrical characteristic; and a controller coupled to the measurement circuitry and configured to provide a toxic gas output based on the digital indication, characterised in that the controller being further configured to provide a diagnostic output indicative of a failure mode in the metal oxide semiconductor-based sensor based on fluctuations of the measured electrical characteristic over time, wherein the controller is configured to provide the diagnostic output periodically, and the frequency of the diagnostic output is a function of the toxic gas sensor concentration value.
A one-piece patient interface for single-stage docking of a femtosecond laser, the one-piece patient interface comprising: an upper circular portion; a lower conical portion integrally formed with the upper circular portion; an applanation plate in the lower conical portion; and a vacuum connection, wherein the applanation plate comprises an applanation plate coating that is substantially transparent to treatment wavelengths of a femtosecond laser and substantially reflective to non-treatment wavelengths, and wherein the treatment wavelengths of the femtosecond laser are near-infrared wavelengths greater than 900 nm and the non-treatment wavelengths include ultraviolet wavelengths in the range of 200-400 nm. an upper circular portion; a lower conical portion integrally formed with the upper circular portion; an applanation plate in the lower conical portion; and a vacuum connection, wherein the applanation plate comprises an applanation plate coating that is substantially transparent to treatment wavelengths of a femtosecond laser and substantially reflective to non-treatment wavelengths, and wherein the treatment wavelengths of the femtosecond laser are near-infrared wavelengths greater than 900 nm and the non-treatment wavelengths include ultraviolet wavelengths in the range of 200-400 nm.
A system comprising a storage system and processing circuitry having access to the storage system and configured to: receive network data to be output through an aggregation bundle having a plurality of member ports (P1-P7), each member port associated with one of a plurality of line cards interconnected through a switch fabric, wherein the network data is received by a receiving line card of the plurality of line cards; identify a local member port (P2, P3) from the plurality of member ports, where the local member port is a port of the receiving line card; identify an available non-local member port (P4, P5, P6, P7) from the plurality of member ports that is reachable from the receiving line card over a low-utilization path through the switch fabric to a different one of the plurality of line cards; select a member port by applying a hashing algorithm to a group that includes the identified available non-local member port and the local member port; and output the network data over a fabric interface to reach the selected member port. receive network data to be output through an aggregation bundle having a plurality of member ports (P1-P7), each member port associated with one of a plurality of line cards interconnected through a switch fabric, wherein the network data is received by a receiving line card of the plurality of line cards; identify a local member port (P2, P3) from the plurality of member ports, where the local member port is a port of the receiving line card; identify an available non-local member port (P4, P5, P6, P7) from the plurality of member ports that is reachable from the receiving line card over a low-utilization path through the switch fabric to a different one of the plurality of line cards; select a member port by applying a hashing algorithm to a group that includes the identified available non-local member port and the local member port; and output the network data over a fabric interface to reach the selected member port.
A vaccine containing an immunogenic compound comprising a peptide of a size comprised between 10 and 30 amino acids, and having more than 80% identity with one of the following cytokine peptide sequences: 39-VEIIATMKKKGEKRCLNPESKA-60 (ID SEQ No. 18), 51-ADPSEEWVQKYVSDLELSA-69 (ID SEQ No. 27), 52-ADPSESWVQEYVYDLELN-69 (ID SEQ No. 28), 51-ANPEKKWVREYINSLEMS-68 (ID SEQ No. 34), 114-RAVQMSTKVLIQFLQKKAKNLDAITTPDPTTNASLL-149 (ID SEQ No. 26), 80-ISRIAVSYQTKVNLLS-95 (ID SEQ No. 6), 124-FQLEKGDRLSAEINR-138 (ID SEQ No. 7), 1-MQDPYVKEAENLKKYFNAGHSDVADNGTLFLGILKN-36 (ID SEQ No. 8), 118-MAELSPAAKTGKRKRS-133 (ID SEQ No. 9), 20-PNMLRDLRDAFSRVKTFFQMKDQLDNLLLKE-50 (ID SEQ No. 10), 5-ITLQEIIKTLNSL-17 (ID SEQ No. 11), 135-KSSRGSSDPQG-145 (ID SEQ No. 14), 1-IPTSALVKETLALLSTHRTLLIANET-26 (ID SEQ No. 19), 57-CSAIEKTQRMLSGFCPHKVSAGQFSS-82 (ID SEQ No. 30), 115-LLPDSPVGQLHASLLGLSQ-133 (ID SEQ No. 32), 73-IMRIKPHQGQHIGEMS-88 (ID SEQ No. 4), 87-TILYYIGKTPKIEQ-100 (ID SEQ No. 22), 123-STSQAENMPV-132 (ID SEQ No. 3), wherein the peptide is in a cyclized form, wherein said immunogenic compound does not comprise other epitopes of said cytokine and wherein said immunogenic compound is capable of generating in a subject antibodies recognizing the native cytokine. 39-VEIIATMKKKGEKRCLNPESKA-60 (ID SEQ No. 18), 51-ADPSEEWVQKYVSDLELSA-69 (ID SEQ No. 27), 52-ADPSESWVQEYVYDLELN-69 (ID SEQ No. 28), 51-ANPEKKWVREYINSLEMS-68 (ID SEQ No. 34), 114-RAVQMSTKVLIQFLQKKAKNLDAITTPDPTTNASLL-149 (ID SEQ No. 26), 80-ISRIAVSYQTKVNLLS-95 (ID SEQ No. 6), 124-FQLEKGDRLSAEINR-138 (ID SEQ No. 7), 1-MQDPYVKEAENLKKYFNAGHSDVADNGTLFLGILKN-36 (ID SEQ No. 8), 118-MAELSPAAKTGKRKRS-133 (ID SEQ No. 9), 20-PNMLRDLRDAFSRVKTFFQMKDQLDNLLLKE-50 (ID SEQ No. 10), 5-ITLQEIIKTLNSL-17 (ID SEQ No. 11), 135-KSSRGSSDPQG-145 (ID SEQ No. 14), 1-IPTSALVKETLALLSTHRTLLIANET-26 (ID SEQ No. 19), 57-CSAIEKTQRMLSGFCPHKVSAGQFSS-82 (ID SEQ No. 30), 115-LLPDSPVGQLHASLLGLSQ-133 (ID SEQ No. 32), 73-IMRIKPHQGQHIGEMS-88 (ID SEQ No. 4), 87-TILYYIGKTPKIEQ-100 (ID SEQ No. 22), 123-STSQAENMPV-132 (ID SEQ No. 3), wherein the peptide is in a cyclized form, wherein said immunogenic compound does not comprise other epitopes of said cytokine and wherein said immunogenic compound is capable of generating in a subject antibodies recognizing the native cytokine.
A space vector modulation method for controlling a three-phase inverter, in particular a three-phase two-point inverter, for a three-phase machine which can be operated on the basis of the pulse width modulation, in particular for a three-phase machine of a vacuum pump, preferably of a turbomolecular pump, wherein at least one of the three phases U, V, W of the inverter is not switched or at most two of the three phases U, V, W of the inverter are switched during a respective pulse width modulation period, wherein the output voltage uu, uv and uw of a respective phase U, V, W can be applied either to the positive potential or to the negative potential of an intermediate circuit voltage, characterized in that, starting from a given desired voltage space vector, first the three desired voltage potentials uuo, uvo and uwo of the three phases U, V, W of the inverter are calculated, the minimum value u Min, i.e. the smallest of these three desired voltage potentials, is determined from the calculated three desired voltage potentials uuo, uvo and uwo and the final output voltage potentials u U final, u V final and u W final for the three phases U, V, W of the inverter are calculated, taking into account the determined minimum value u Min, via the following relationships: u U final = u U 0 − u Min, u V final = u V 0 − u Min and u W final = u W0 − u Min.
A process for preparing a low sodium salt of vegetable origin, said process comprising the steps of: a) obtaining Eucheuma plants and drying the Eucheuma plants to a predetermined moisture level, b) either crushing, or hammering, or both crushing and hammering the dried Eucheuma plants produced in step (a) at room temperature for a period in the range of 10 to 30 minutes and separating adhered crude salt from the dried Eucheuma plants, the crude salt comprising 90-99 % by w/w potassium chloride and traces of micronutrients, c) harvesting Salicornia plants, removing oil bearing seeds from the Salicornia plants, and drying the Salicornia plants to a predetermined moisture content, d) crushing the dried Salicornia plants produced in step (c) at room temperature and separating crude salt from the dried Salicornia plants, the crude salt comprising 20 to 60 % by w/w sodium chloride and traces of micronutrients, e) mixing the crude salt obtained in step (d) with the crude salt of step (b) in a ratio in the range of 1:5 to 5:1 to form a crude salt mixture, f) incinerating the crude salt mixture obtained in step (c) at a temperature in the range 300 °C to 600 °C for a period of 1 to 10 hours to obtain an incinerated mixture comprising a crude low sodium salt devoid of organic matter, g) dissolving the incinerated mixture produced in step (f) in water and preparing a salt solution, and h) filtering the salt solution produced in step (g) and concentrating the resulting salt solution to obtain the low sodium salt of vegetable origin. a) obtaining Eucheuma plants and drying the Eucheuma plants to a predetermined moisture level, b) either crushing, or hammering, or both crushing and hammering the dried Eucheuma plants produced in step (a) at room temperature for a period in the range of 10 to 30 minutes and separating adhered crude salt from the dried Eucheuma plants, the crude salt comprising 90-99 % by w/w potassium chloride and traces of micronutrients, c) harvesting Salicornia plants, removing oil bearing seeds from the Salicornia plants, and drying the Salicornia plants to a predetermined moisture content, d) crushing the dried Salicornia plants produced in step (c) at room temperature and separating crude salt from the dried Salicornia plants, the crude salt comprising 20 to 60 % by w/w sodium chloride and traces of micronutrients, e) mixing the crude salt obtained in step (d) with the crude salt of step (b) in a ratio in the range of 1:5 to 5:1 to form a crude salt mixture, f) incinerating the crude salt mixture obtained in step (c) at a temperature in the range 300 °C to 600 °C for a period of 1 to 10 hours to obtain an incinerated mixture comprising a crude low sodium salt devoid of organic matter, g) dissolving the incinerated mixture produced in step (f) in water and preparing a salt solution, and h) filtering the salt solution produced in step (g) and concentrating the resulting salt solution to obtain the low sodium salt of vegetable origin.
A method of removing a wellbore isolation device comprising: placing the wellbore isolation device into the wellbore, wherein the isolation device comprises: a substance that decomposes via chemical decomposition, wherein the substance is selected from a metal, a metal alloy, or combinations thereof, and the metal or metal of the metal alloy is selected from the group consisting of aluminum, magnesium, manganese, zinc, and combinations thereof; and a pH maintainer, wherein the pH maintainer maintains the pH of a wellbore fluid surrounding the isolation device at a desired pH or range of pH values for a desired period of time, and wherein the substance is capable of decomposing at the desired pH or range of pH values; and causing or allowing at least a portion of the substance to decompose. placing the wellbore isolation device into the wellbore, wherein the isolation device comprises: a substance that decomposes via chemical decomposition, wherein the substance is selected from a metal, a metal alloy, or combinations thereof, and the metal or metal of the metal alloy is selected from the group consisting of aluminum, magnesium, manganese, zinc, and combinations thereof; and a pH maintainer, wherein the pH maintainer maintains the pH of a wellbore fluid surrounding the isolation device at a desired pH or range of pH values for a desired period of time, and wherein the substance is capable of decomposing at the desired pH or range of pH values; and a substance that decomposes via chemical decomposition, wherein the substance is selected from a metal, a metal alloy, or combinations thereof, and the metal or metal of the metal alloy is selected from the group consisting of aluminum, magnesium, manganese, zinc, and combinations thereof; and a pH maintainer, wherein the pH maintainer maintains the pH of a wellbore fluid surrounding the isolation device at a desired pH or range of pH values for a desired period of time, and wherein the substance is capable of decomposing at the desired pH or range of pH values; and causing or allowing at least a portion of the substance to decompose.
A Doherty amplifier including a carrier amplifier and a peaking amplifier connected respectively at an output end thereof to a carrier compensation line (170, 470) and a peaking compensation line, comprising: a) a first impedance converter (130, 140) including a plurality of lines (131, 133, 431, 433) having different lengths and disposed between the output end of the carrier amplifier (110; 210) and the output end of the peaking amplifier (120; 220); and b) a connector (150, 450) for connecting one end of the line (131, 431) selected from the plurality of lines (131, 133, 431, 433) having different lengths of the impedance converter (130, 140; 430, 480) directly to the carrier compensation line connected to the carrier amplifier (110; 210) and another end of the line (131, 134) directly to the peaking compensation line connected to the peaking amplifier (120; 220), c) wherein the first impedance converter (130, 140; 430, 480) further comprises: c1) a satellite pad (135, 360, 435, 460) having a size adapted for adjusting the impedance of the line (131, 133, 431, 433); and c2) a satellite pad connector (137, 440, 437, 370) for connecting the satellite pad to the line (131, 133, 431, 433). a) a first impedance converter (130, 140) including a plurality of lines (131, 133, 431, 433) having different lengths and disposed between the output end of the carrier amplifier (110; 210) and the output end of the peaking amplifier (120; 220); and b) a connector (150, 450) for connecting one end of the line (131, 431) selected from the plurality of lines (131, 133, 431, 433) having different lengths of the impedance converter (130, 140; 430, 480) directly to the carrier compensation line connected to the carrier amplifier (110; 210) and another end of the line (131, 134) directly to the peaking compensation line connected to the peaking amplifier (120; 220), c) wherein the first impedance converter (130, 140; 430, 480) further comprises: c1) a satellite pad (135, 360, 435, 460) having a size adapted for adjusting the impedance of the line (131, 133, 431, 433); and c2) a satellite pad connector (137, 440, 437, 370) for connecting the satellite pad to the line (131, 133, 431, 433). c1) a satellite pad (135, 360, 435, 460) having a size adapted for adjusting the impedance of the line (131, 133, 431, 433); and c2) a satellite pad connector (137, 440, 437, 370) for connecting the satellite pad to the line (131, 133, 431, 433).
Clamping system in the form of a zero point clamping system, in which a zero point plate is provided, on which a workpiece can be clamped, characterised in that at least one compensating connecting unit is provided, which comprises a base body, from the upper side of which projects a connecting element which is introducible into a receptacle at the lower side of the workpiece and fixable therein and from the lower side of which projects a zero point pin which is introducible into a zero point receptacle of the zero point plate, and that the base body of the compensating connecting unit forms adjusting means, wherein in a released setting of the adjusting means the relative position of the connecting element with respect to the zero point pin is settable by the adjusting means and wherein this setting is fixable by a fixing means.
A foodstuff, comprising a. a spirulina-extract comprising phycocyanin, b. at least one multi-sulphated carrageenan and c. water, wherein the amount of multi-sulphated carrageenan is between 0.006 and 0.6 wt%, wherein the amount of phycocyanin ranges between 0.003 and 0.5 wt%, wherein the amount of water ranges between 15 and 80 wt%, and wherein d. when the foodstuff contains at least 45 and at most 80 wt% water, the weight ratio between multi-sulphated carrageenan and phycocyanin ranges between 2:1 and 150:1, and the pH of the foodstuff ranges between 2.0 - 3.7, preferably 2.2 - 3.5, most preferably 2.3 - 3.3, or e. when the foodstuff contains at least 15 and less than 45 wt% water, i. the weight ratio between multi-sulphated carrageenan and phycocyanin ranges between 1.5:1 and 100:1 at a pH of at least 2 and less than 2.5, ii. the weight ratio between multi-sulphated carrageenan and phycocyanin ranges between 0.7:1 and 75:1 at a pH of at least 2.5 and less than 2.9,and iii. the weight ratio between multi-sulphated carrageenan and phycocyanin ranges between 0.4:1 and 50:1 at a pH of at least 2.9 and less than 5, and wherein the wt% are relative to the total weight of the foodstuff. a. a spirulina-extract comprising phycocyanin, b. at least one multi-sulphated carrageenan and c. water, wherein the amount of multi-sulphated carrageenan is between 0.006 and 0.6 wt%, wherein the amount of phycocyanin ranges between 0.003 and 0.5 wt%, wherein the amount of water ranges between 15 and 80 wt%, and wherein wherein the amount of multi-sulphated carrageenan is between 0.006 and 0.6 wt%, wherein the amount of phycocyanin ranges between 0.003 and 0.5 wt%, wherein the amount of water ranges between 15 and 80 wt%, and wherein d. when the foodstuff contains at least 45 and at most 80 wt% water, the weight ratio between multi-sulphated carrageenan and phycocyanin ranges between 2:1 and 150:1, and the pH of the foodstuff ranges between 2.0 - 3.7, preferably 2.2 - 3.5, most preferably 2.3 - 3.3, or e. when the foodstuff contains at least 15 and less than 45 wt% water, i. the weight ratio between multi-sulphated carrageenan and phycocyanin ranges between 1.5:1 and 100:1 at a pH of at least 2 and less than 2.5, ii. the weight ratio between multi-sulphated carrageenan and phycocyanin ranges between 0.7:1 and 75:1 at a pH of at least 2.5 and less than 2.9,and iii. the weight ratio between multi-sulphated carrageenan and phycocyanin ranges between 0.4:1 and 50:1 at a pH of at least 2.9 and less than 5, and wherein the wt% are relative to the total weight of the foodstuff. i. the weight ratio between multi-sulphated carrageenan and phycocyanin ranges between 1.5:1 and 100:1 at a pH of at least 2 and less than 2.5, ii. the weight ratio between multi-sulphated carrageenan and phycocyanin ranges between 0.7:1 and 75:1 at a pH of at least 2.5 and less than 2.9,and iii. the weight ratio between multi-sulphated carrageenan and phycocyanin ranges between 0.4:1 and 50:1 at a pH of at least 2.9 and less than 5, and