Cooking method for a cooking appliance comprising a means for receiving provided to receive ingredients, a means for stirring arranged within the means for receiving, at least one main means of heating, at least one ventilation motor for generating a heating flux, the means for receiving and the means for stirring being designed to be animated by a relative movement of rotation at a certain speed, with the appliance comprising at least one interface for controlling the relative movement of rotation, of the at least one main means of heating and of the at least one ventilation motor, the cooking method comprises at least the following steps: - a first step of cooking during which the relative movement of rotation of the means for receiving and of the means for stirring is neutralised, at least one main means of heating is controlled in order to adjust the temperature according to a first setpoint value; - a second step of cooking during which the relative movement of rotation of the means for receiving and of the means for stirring is active according to a first speed of the relative movement of rotation of the means for receiving and of the means for stirring and at least one main means of heating is controlled in order to adjust the temperature according to a second setpoint value, greater than or equal to the first; - said method being characterised in that it also comprises: - an initial step in which at least one type of ingredient is arranged according to a precise arrangement in at least two separate cooking zones of the means for receiving where one of the two zones is at least partially directly under the heating flux, - and in that: - - during the first step at least one ventilation motor is controlled in order to adjust the heating flux according to a first circulation speed, and - - during the second step, at least one ventilation motor is controlled in order to adjust the heating flux according to a second circulation speed. - a first step of cooking during which the relative movement of rotation of the means for receiving and of the means for stirring is neutralised, at least one main means of heating is controlled in order to adjust the temperature according to a first setpoint value; - a second step of cooking during which the relative movement of rotation of the means for receiving and of the means for stirring is active according to a first speed of the relative movement of rotation of the means for receiving and of the means for stirring and at least one main means of heating is controlled in order to adjust the temperature according to a second setpoint value, greater than or equal to the first; - said method being characterised in that it also comprises: - an initial step in which at least one type of ingredient is arranged according to a precise arrangement in at least two separate cooking zones of the means for receiving where one of the two zones is at least partially directly under the heating flux, - and in that: - - during the first step at least one ventilation motor is controlled in order to adjust the heating flux according to a first circulation speed, and - - during the second step, at least one ventilation motor is controlled in order to adjust the heating flux according to a second circulation speed. - an initial step in which at least one type of ingredient is arranged according to a precise arrangement in at least two separate cooking zones of the means for receiving where one of the two zones is at least partially directly under the heating flux, - and in that: - - during the first step at least one ventilation motor is controlled in order to adjust the heating flux according to a first circulation speed, and - - during the second step, at least one ventilation motor is controlled in order to adjust the heating flux according to a second circulation speed. - - during the first step at least one ventilation motor is controlled in order to adjust the heating flux according to a first circulation speed, and - - during the second step, at least one ventilation motor is controlled in order to adjust the heating flux according to a second circulation speed.