A malting process for steeping grain, the process being characterized in that it comprises the following successive steps: - 1) Providing a malt house equipment (10, 10') comprising at least: a plurality of steeping tanks (18, 20, 22), each steeping tank (18, 20, 22) comprising walls delimiting an internal grain-receiving space, each steeping tank (18, 20, 22) comprising an inlet for grain, water and / or air and an outlet for grain, water and / or air, and a grid pierced with orifices configured to evacuate the water from the steeping tank (18, 20, 22) and allow air circulation while maintaining the grains in the internal space of the steeping tank (18, 20, 22), optionally a device for feeding water into the internal space of each steeping tank (18, 20, 22), optionally a device for extracting general atmosphere and heat from the internal space of each steeping tank, optionally a device for feeding air into the internal space of each steeping tank, a water circulation device arranged between at least a first steeping tank of the plurality of steeping tanks (18, 20, 22) and a second steeping tank of the plurality of steeping tanks (18, 20, 22), the water circulation device fluidly connecting the outlet of the first steeping tank and the inlet of the at least second steeping tank, - 2a) filling each steeping tank (18, 20, 22) with a same batch of grains being in a same wet steeping phase, - 2b) feeding water into the internal space of the first steeping tank until the grains of the first steeping tank are immersed, while the grains in the internal space of the second steeping tank are not immersed, - 2c) optionally feeding air into the internal space of the first steeping tank, the grains in the first steeping tank remaining immersed for a predetermined period of time, - 2d) evacuating the water through the water outlet of the first steeping tank into the water circulation device while the grains stay in the first steeping tank, and - 3) feeding said water from the first steeping tank into the second steeping tank through the water circulation device until the grains of the first steeping tank are no longer immersed. - 1) Providing a malt house equipment (10, 10') comprising at least: a plurality of steeping tanks (18, 20, 22), each steeping tank (18, 20, 22) comprising walls delimiting an internal grain-receiving space, each steeping tank (18, 20, 22) comprising an inlet for grain, water and / or air and an outlet for grain, water and / or air, and a grid pierced with orifices configured to evacuate the water from the steeping tank (18, 20, 22) and allow air circulation while maintaining the grains in the internal space of the steeping tank (18, 20, 22), optionally a device for feeding water into the internal space of each steeping tank (18, 20, 22), optionally a device for extracting general atmosphere and heat from the internal space of each steeping tank, optionally a device for feeding air into the internal space of each steeping tank, a water circulation device arranged between at least a first steeping tank of the plurality of steeping tanks (18, 20, 22) and a second steeping tank of the plurality of steeping tanks (18, 20, 22), the water circulation device fluidly connecting the outlet of the first steeping tank and the inlet of the at least second steeping tank, a plurality of steeping tanks (18, 20, 22), each steeping tank (18, 20, 22) comprising walls delimiting an internal grain-receiving space, each steeping tank (18, 20, 22) comprising an inlet for grain, water and / or air and an outlet for grain, water and / or air, and a grid pierced with orifices configured to evacuate the water from the steeping tank (18, 20, 22) and allow air circulation while maintaining the grains in the internal space of the steeping tank (18, 20, 22), optionally a device for feeding water into the internal space of each steeping tank (18, 20, 22), optionally a device for extracting general atmosphere and heat from the internal space of each steeping tank, optionally a device for feeding air into the internal space of each steeping tank, a water circulation device arranged between at least a first steeping tank of the plurality of steeping tanks (18, 20, 22) and a second steeping tank of the plurality of steeping tanks (18, 20, 22), the water circulation device fluidly connecting the outlet of the first steeping tank and the inlet of the at least second steeping tank, - 2a) filling each steeping tank (18, 20, 22) with a same batch of grains being in a same wet steeping phase, - 2b) feeding water into the internal space of the first steeping tank until the grains of the first steeping tank are immersed, while the grains in the internal space of the second steeping tank are not immersed, - 2c) optionally feeding air into the internal space of the first steeping tank, the grains in the first steeping tank remaining immersed for a predetermined period of time, - 2d) evacuating the water through the water outlet of the first steeping tank into the water circulation device while the grains stay in the first steeping tank, and - 3) feeding said water from the first steeping tank into the second steeping tank through the water circulation device until the grains of the first steeping tank are no longer immersed.