A method for making a liquid detergent composition comprising: (i) amine-neutralised anionic surfactant; (ii) a serine protease enzyme, (iii) protease sensitive-component, and (iv) unsubstituted phenyl boronic acid; and (v) an adjunct ingredient selected from (a) additional enzyme stabilizers selected from the group consisting of calcium formate or calcium chloride, 1,2 propanediol, diethylene glycol and lactic acid, (b) chelating agent, (c) structurant selected from the group consisting of diglycerides and triglycerides, ethylene glycol distearate, microcrystalline cellulose, cellulose-based materials, microfiber cellulose, biopolymers, xanthan gum, gellan gum, hydrogenated castor oil, or mixtures thereof, said method comprising the following steps: (i) a first step comprising reacting an acid precursor of an anionic surfactant with an amine to produce a neutralized anionic surfactant; and subsequent steps: (ii) mixing the neutralized anionic surfactant with a protease enzyme; (iii) mixing the neutralized anionic surfactant with a protease-sensitive component; and (iv) mixing the amine-neutralised surfactant with an unsubstituted phenyl boronic acid, (v) mixing the amine-neutralised surfactant with an adjunct ingredient selected from an adjunct ingredient selected from (a) additional enzyme stabilizers selected from the group consisting of calcium formate or calcium chloride, 1,2 propanediol, diethylene glycol, and lactic acid, (b) chelating agent, (c) structurant selected from the group consisting of diglycerides and triglycerides, ethylene glycol distearate, microcrystalline cellulose, cellulose-based materials, microfiber cellulose, biopolymers, xanthan gum, gellan gum, hydrogenated castor oil, or mixtures thereof, preferably selected from calcium chloride, calcium formate and/or diethylene glycol; wherein steps (ii), (iii), (iv) and (v) may be simultaneous or sequential in any order with the proviso that step (iv) must be simultaneous with or prior to at least one of steps (ii) or (iii). (i) amine-neutralised anionic surfactant; (ii) a serine protease enzyme, (iii) protease sensitive-component, and (iv) unsubstituted phenyl boronic acid; and (v) an adjunct ingredient selected from (a) additional enzyme stabilizers selected from the group consisting of calcium formate or calcium chloride, 1,2 propanediol, diethylene glycol and lactic acid, (b) chelating agent, (c) structurant selected from the group consisting of diglycerides and triglycerides, ethylene glycol distearate, microcrystalline cellulose, cellulose-based materials, microfiber cellulose, biopolymers, xanthan gum, gellan gum, hydrogenated castor oil, or mixtures thereof, said method comprising the following steps: (i) a first step comprising reacting an acid precursor of an anionic surfactant with an amine to produce a neutralized anionic surfactant; and subsequent steps: (ii) mixing the neutralized anionic surfactant with a protease enzyme; (iii) mixing the neutralized anionic surfactant with a protease-sensitive component; and (iv) mixing the amine-neutralised surfactant with an unsubstituted phenyl boronic acid, (v) mixing the amine-neutralised surfactant with an adjunct ingredient selected from an adjunct ingredient selected from (a) additional enzyme stabilizers selected from the group consisting of calcium formate or calcium chloride, 1,2 propanediol, diethylene glycol, and lactic acid, (b) chelating agent, (c) structurant selected from the group consisting of diglycerides and triglycerides, ethylene glycol distearate, microcrystalline cellulose, cellulose-based materials, microfiber cellulose, biopolymers, xanthan gum, gellan gum, hydrogenated castor oil, or mixtures thereof, preferably selected from calcium chloride, calcium formate and/or diethylene glycol; wherein steps (ii), (iii), (iv) and (v) may be simultaneous or sequential in any order with the proviso that step (iv) must be simultaneous with or prior to at least one of steps (ii) or (iii). (i) a first step comprising reacting an acid precursor of an anionic surfactant with an amine to produce a neutralized anionic surfactant; and subsequent steps: (ii) mixing the neutralized anionic surfactant with a protease enzyme; (iii) mixing the neutralized anionic surfactant with a protease-sensitive component; and (iv) mixing the amine-neutralised surfactant with an unsubstituted phenyl boronic acid, (v) mixing the amine-neutralised surfactant with an adjunct ingredient selected from an adjunct ingredient selected from (a) additional enzyme stabilizers selected from the group consisting of calcium formate or calcium chloride, 1,2 propanediol, diethylene glycol, and lactic acid, (b) chelating agent, (c) structurant selected from the group consisting of diglycerides and triglycerides, ethylene glycol distearate, microcrystalline cellulose, cellulose-based materials, microfiber cellulose, biopolymers, xanthan gum, gellan gum, hydrogenated castor oil, or mixtures thereof, preferably selected from calcium chloride, calcium formate and/or diethylene glycol;