Title: Sauce tureen
Object type: Sauce tureen
Date: 18th century
Artist: Possibly by Levavasseur 
Artist bio: French
Artist nationality: French
Artist role: Manufactory
Medium: Faience (tin-glazed earthenware)
Dimensions: 5-1/4 x 9-1/2 x 6-3/4 in.  (13.3 x 24.1 x 17.1 cm)
Classification: Ceramics-Pottery
Credit line: Gift of J. Pierpont Morgan, 1917
Department: European Sculpture and Decorative Arts
Repository: Metropolitan Museum of Art, New York, NY
Tags: term: Birds, term: Turkeys