Title: Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編
Object type: Illustrated book
Date: ca. 1822–34
Culture: Japan
Period: Edo period (1615–1868)
Artist:  Kuwagata Keisai 鍬形蕙斎 
Artist bio: Japanese, 1764–1824
Artist nationality: Japanese
Artist role: Artist
Medium: Woodblock printed book; ink on paper
Dimensions: 7 3/8 × 5 1/8 in. (18.7 × 13 cm)
Classification: Illustrated Books
Credit line: Purchase, Mary and James G. Wallach Foundation Gift, 2013
Department: Asian Art
Repository: Metropolitan Museum of Art, New York, NY
Tags: term: Fish