Technology
4 Reasons to take Sony’s new wireless headphones along on your next trip

19.07.2019
By Ronn Tan

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Picture this: you’re in a plane, exhausted and just seeking to relax but on your right is a crying baby and on your left, a super loud snorer. It’s noisy, frustrating, and unfortunate. All you want now is to drown out the sorrows noise. Fortunately for you, we’re now in a zeitgeist of major technology advancement—as witnessed at the recent Sony Asia Pacific Experience event held in Tokyo. Together with 51 guests from Malaysia, Singapore, Thailand, Vietnam, the Philippines, Taiwan, Hong Kong, Middle East, Australia, New Zealand, and South Africa, we had the opportunity to touch and try Sony‘s new WF-1000XM3 headphones. Here’s why this is the pair you’ll really need, especially when you’re travelling in a confined space:
Silence of the lamb from the world

Expect next level of silence with these wireless headphones. How is that? Well, the Dual Noise Sensor technology works with the new HD Noise Cancelling Processor QN1e to catch and cancel noise respectively by offsetting the ruckus with an inverted sound wave. This means you can completely focus on the new The Lion King songs without distraction. The dual microphones – one feed-forward and one feed-back – on the surface of the headphones also capture more of the ambient sound around you to cancel it out.
Hey WF-1000XM3, you sound amazing… what’s your secret?

If there is one characteristic that the 1000X family is known for, it is that you’re absolutely getting premium, high quality sound. Furthermore, a 24-bit audio signal processing and DAC with amplifier mean that hearing stunning sound is doubtless. The WF-1000XM3 brings you closer to the quality of High Resolution Audio as a result of the Digital Sound Enhancement Engine HX which upscales compressed digital music files, including MP3 formats. Whether you’re in a flight, a train, a bus, or just walking down the street, this wireless headphones is bound to transform your commutes—from dreaded to fun.
No strings attached policy

That’s as literal as it gets. There are no strings attached to the WF-1000XM3 wireless headphones (because, well, it’s wireless). You can easily fit this pair into your pocket wherever you go. But don’t let the size fool you—the light WF-1000XM3 buds manage to pack in punch with a newly developed Bluetooth chip. Conventional earbuds have left-to-right relay Bluetooth transmission but the WF-1000XM3 receives audio content at the same time in both earbuds. If hearing is believing, then this wireless headphones will make you feel as if you’re part of the action.

In addition, expect a highly stable wireless connection thanks to the new optimised antenna structure. Have you experienced those moments in which the sound and the image aren’t in sync? The WF-1000XM3 will take care of that as low latency syncs everything you see on screen accurately with what you hear on your headphones. This means you can truly enjoy your music, films, television, and radio (among others) smoothly during your long commute.

As far as headphones go, you will need comfort and stability—more so in a long-haul flight. The ‘ergonomic tri-hold’ structure of the WF-1000XM3 holds the buds firmly in place with three supporting points for the ear. To ensure a stable fitting, a high-friction rubber surface has also been included. This will stay put even when you’re running to your boarding gate.
Convenience is the word of the zeitgeist

Everyone seeks simpler and more convenient ways to deal with daily tasks. You already know that the WF-1000XM3 is wireless, small, and light. You should also know that the HD Noise Cancelling Processor QN1e has low power consumption, which means longer battery life (and longer listening time). The longer, the better right? WF-1000XM3 wireless headphones also comes with a sleek case that also works as a charger. With the quick charge function, you get 90 minutes of battery life with only 10 minutes of charging.

Apart from that, without removing your buds, you can still communicate by using the Quick Attention mode. All you have to do is: place your finger over the touch panel on the left earbud to lower the music volume. This allows ambient sound in. Another feature that helps with the convenience is the new Wearing Detection feature. When you remove one of the earbuds from your ear, your music is automatically paused.

Additionally, Sony’s new WF-1000XM3 Wireless earbuds is exquisitely made with some notable features to provide simplicity and convenience in our digital world. You’ll be pleased to know that you can control the buds with the Sony Headphones Connect app on mobile as well as Google Assistant via voice command.

Now that you are familiar with the features of the WF-1000XM3 headphones, you’re probaly wondering—what’s the verdict? On a train ride from Tokyo to Chichibu, guests took the opportunity to test out the headphones against the typical noisy surroundings in transit. If there’s one thing you should know while you wait for our full review, the WF-1000XM3 will be an excellent companion on your next commute. Stay tuned!
{insert gallery tpl=”slide-freesize.tpl” id=”[Стандартная] Sony WF-!000XM3 Headphones” rid=”7419″ order=”a_tstamp”}

The Sony WF-1000XM3 will be available in Malaysia from 24 July 2019 at RM949 (pre-order has started and comes with a 10,000 mAh power bank). You can choose either black or platinum silver buds.
For more information, visit this website.

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Lifestyle
7 Things you didn’t know about Malaysian actor Ashraf Sinclair

18.02.2020
By Rachel Au

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And he was many things. The sad news of Ashraf Sinclair’s passing was reported early Tuesday (February 18) morning and was reported by mStar. The cause of death was heart attack. His mother, Khadijah Abdul Rahman confirmed it via WhatsApp: “Anak saya Ashraf telah pulang ke Rahmatullah. Dalam perjalanan ke Jakarta sekarang (My son Ashraf has died. On my way to Jakarta now).”
Most would remember Ashraf Sinclair fondly from the the 2005 movie Gol & Gincu (as well as the series itself) when he played the role of Eddy. He was also the host of ntv7’s Box Office Now and 8TV’s Realiti. His acting career may have started in 2004 but since then, he has been involved in a variety of fields. For that, he was an inspiration to many. Here are seven things you may not have know about Ashraf Sinclair.

1. He was born in London
Ashraf Daniel Mohammed Sinclair was born to a British father and a Malay mother on September 18, 1978 in London. He is the elder brother of actress and Mix FM deejay Aishah Sinclair, and Adam Sinclair (yes, the husband of Malaysian singer Yuna).

2. His first foray into the entertainment industry
Believe it or not, Ashraf Sinclair was first a model, having made his first appearance in a Kasut Gombak advertisement in 1990s.

3. He married popular Indonesian singer-actress Bunga Citra Lestari
Not long after Ashraf expanded his career to Indonesia, he met Bunga Citra Lestari (also publicly known as BCL). The couple married in 2008 in Jakarta, and have a son, Noah Aidan Sinclair, who’s currently 10 years old.

4. He had an entrepreneurial spirit
In terms of his career, Ashraf was more than just an actor, host or celebrity. He was also an investor. A former Venture Partner at 500 Startups, he joined the company in 2017. Prior to that, according to e27, he participated in a a pre-seed investment in concert crowdfunding platform Konsaato with his wife, Bunga Citra Lestari. In addition, he has invested in restaurant chain TGIF Indonesia, opened restaurants, gyms, content and production agencies.

5. His first taste of startups
His first angel investment with 500 Startups was Korean cosmetics company Althea. Did you know he’s also one of the investors of iflix?

6. He once produced a sold-out solo concert for his wife
It was attended by 35,000 people

7. He started an entertainment-based company
Together with his sister Aishah, and best friend and actress Sazzy Falak, they founded SinclairFalak Sdn Bhd.

It was too soon but we can only wish Ashraf Sinclair to rest in peace and we send our deep condolences to his friends and family.

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Features
Singaporean virtual influencer Rae on authenticity, creative collaboration and the metaverse

13.01.2022
By Mark Lean

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Virtual influencer Rae is very much the girl next door. Even if she’s a digitally augmented girl powered by artificial intelligence. Rae is in her element in the both real and virtual worlds. As a digital artist and urban adventurer, she sees her role as a “positive representation for virtual personalities, especially in Southeast Asia”. Those unfamiliar with AI being-interaction would find the experience slightly familiar. It’s almost like chatting with an old friend. The difference, perhaps, here is that this friend sometimes lives in the metaverse.
“Whether as a virtual or a human being, I believe in sincerity.”
According to Rae, the metaverse is “the perfect canvas for our collective imagination”. She says that humans already use smart devices and interact with each other on multiple platforms through avatars. So AI beings are a natural extension of that thought trajectory. “We’ve got wearables, video games, media content and social media. These worlds will only get richer as online communities grow.”

Rise of the AI influencer
Rae, with her recent ‘Take a Byte’ series of three animated artworks, is making sure the scene keeps buzzing. All three NFTs: ‘Take me (apart)’, ‘You lookin’ at me? and ‘Welcome to my metaverse’ were sold for approximately US$460 each. She says, “NFTs have gained extreme popularity recently and I’ve been so inspired by the amazing works of digital art all around. It’s definitely a boost to digital artists like myself!” Next up: collaborations with her virtual pet, Tako.
Both Tako and Rae inhabit a territory where imagination and technology are one and the same. With her Instagram account, Rae connects with fans and “breaks new ground in product and marketing collaborations.” She says that in her world, perfection is not an overstatement. “The good thing is creativity can never run out, and technology can only get better. Anything my collaborators can imagine, can become reality with me”.

It’s this very perfection that led Rae to a collaboration with style maker Kim Robinson. The Hong Kong-based hair stylist, known for his ground-breaking explorations of Asian beauty, came up with this virtual star’s edgy yet fun bob. “There were lots of factors that needed to be taken into our consideration while designing my new hair style. This included analysing my facial features, testing new colours on wigs and extensions, as well as running simulation through CGI images,” Rae says.
She adds, “Looking good and feeling good is such a confidence booster. Standing out from the crowd, I feel even more empowered to take charge and be the changemaker I know I can be. Kim didn’t just give me a new hairstyle; it’s a reinvention!”
Beauty bytes
No stranger to redefining concepts of beauty, human, AI or otherwise, Robinson took on the project with his usual mastery. “Beauty can be shown in any form, including in virtual beings like Rae. Rae was daring for change and looking for something new. I gave her a short bob hair style and colours that symbolise beginnings, youth and joy. It takes courage and an adventurous mind to carry off these colours and Rae shows the world that women can be independent and bold,” he says, before adding. “The new hairstyle for Rae can be executed in real life too”.

Her new haircut is making Rae more of a household name. “I’ve met many cool folks on my social media accounts such as Instagram and Weibo. I love making new connections and it’s really fascinating to be able to make new and real friends from anywhere in the world, just by being in this digital realm”.
Rae says that followers can live vicariously through her urban adventures, which offer an alternative to their reality. She adds, “Through my posts and stories on social media, as well as my collaborations, I will continue to keep people guessing.”

Virtual escapes
“With COVID-19, now more than ever, there is a strong urge to escape and experience something other than the usual. We’re relying on social media and technology to make connections and communicate with each other,” Rae explains.
Her appeal, she feels, is about standing out and delivering a differentiated yet authentic personality, one that showcases how AI beings can be virtually human. Besides Kim Robinson, brands this virtual tastemaker has worked with include Audi and Razer. “Audi Singapore recognised the natural synergy between my persona as a digital native, and how the Audi A3 integrates with our digital lives through connectivity and innovation,” Rae says.

For some it could be slightly disconcerting, weird even, to discuss authenticity with a virtual being. Or at least as ‘authentic’ as a set of GCI pixels can be. During the time we spend in her company, like an old friend you haven’t seen in a while, Rae strikes a familiar tone. “Whether as a virtual or a human being, I believe in sincerity. As a virtual being, I can spark an organic conversation, engage and interact with my followers on social media. I’m definitely not a chatbot and I don’t believe in auto replies or scripted responses,” she points out. Virtually real, or otherwise, Rae is one of the first (of possibly) many AI celebrities with charisma functionality already installed.
This article originally appeared on BURO Malaysia’s sister platform Brytehall.
Read more digital fashion stories here.

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Watches
Pearly Wong is Corum’s latest Friend of the Brand
Malaysia represent

09.06.2017
By Gwen Ong

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The Cartier Privé collection is about history and modernity

With a fashion portfolio that includes dressing celebrities such as Ellie Goulding and Grimes, as well as features in international publications, Pearly Wong is an exceptional fashion designer. Her artistic flair and outstanding design skills resonate well with the spirit of Corum, whose Bubble timepieces showcase youthful imagination and innovative features.

“Here in Corum, we are continually in search of great talents, providing endless support and cultivating a promising platform for the future,” said the General Manager of Corum in a press statement.

“Pearly Wong is an exceptional individual who showcased her artistic flair and ability to come up with equally abstract and striking designs and skilfully immortalise them on paper. We are very delighted to have Pearly as our next friend of Corum in South East Asia.”

Pearly takes on the role of Friend of the Brand for the Bubble collection, which was first launched in 2000 to the awe of collectors. The Corum Bubble was also the highlight of Buro 24/7 Malaysia’s #BuroArtBeat virtual reality exhibition early this year.

“I’m truly honoured to be associated with an iconic brand such as Corum as I love the brand’s enigmatic energy and craftsmanship,” said the Berlin-based designer.

Pearly is a graduate of the Fashion Institute of Technology, New York in 2012. She then returned to Kuala Lumpur to jumpstart her label with the help of her parents who have been in the fashion retailing business for 15 years. She has since represented Malaysian in the 2014 and 2015 Mercedes-Benz Fashion Week in Berlin and New Zealand Fashion Week in 2016, and is a familiar face in Kuala Lumpur Fashion Week.

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Get a menacing wrist presence with the Corum Bubble 47 Flying Tourbillon

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Pritzker Prize Hotels

Art + Design
Pritzker Prize Hotels
Inn designs

12.08.2015
By Buro247

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Forget Acqua di Parma hotel amenities or pillow menus, the ultimate prestige is having a Pritzker Prize laureate design your hotel because while not many among us can afford a home designed by a multi-award winning architect, spending a night in a hotel designed by one is less far fetched.

Veni verde vici
Legendary French architect Jean Nouvel’s Renaissance Barcelona Fira Hotel takes vertical green gardens to the extreme by visually (and spectacularly) representing palm leaves on the twin 27-storey towers. Apart from being a unique architectural element, the facades also have a passive solar function — the southern, western and eastern elevations are bright white to reduce heat gain while the matt black northern façade absorbs as much solar radiation as possible. Although connected on the highest level, the space in between the two towers is enclosed by glazing, creating a greenhouse-style atrium where zig-zag staircases are interspersed with greenery from five different continents. This lush tableau is worthy of The Hanging Gardens of Babylon while providing natural light and ventilation.
{insert gallery tpl=”slide-freesize.tpl” id=”Barcelona Fira Hotel” rid=”3206″ order=”a_tstamp”}

The Light Stuff
There’s very little that Lord Norman Foster has not put his signature architectural style to – airports, museums, shops, offices, malls, apartment blocks, parliaments—all achieved several times over. So when the ME Hotel opened its doors in Central London, it was a debut in many ways, being the first hotel to be designed in its entirety by Foster + Partners from the overall structure to the graphics on the bathroom towels. Featuring a triangle leitmotif in many scales and for many functions throughout the cozy 157-bed establishment, it takes the guest on a surreal journey – from the light filled and luxurious marble clad lobby (complete with pyramidal void) to black lifts, black foyers and black corridors then back to light with bedrooms clad in pale leather.
{insert gallery tpl=”slide-freesize.tpl” id=”ME Hotel” rid=”3208″ order=”a_tstamp”}
Ahead of the curve
The Guggenheim Bilbao put Frank Gehry firmly on the map in Spain but in the heart of the Rioja wine region, Gehry’s hospitality project for one of the area’s oldest wineries—Hotel Marques de Riscal, could be his prettiest. The tangle of titanium ribbons reflect the pink hues of Rioja, the silver foil shielding the cork, and the distinctive gold mesh adorning all Marqués de Riscal bottles, they also work as sunshades framing the spectacular views of the vineyards. Each of the 43 rooms is uniquely shaped to conform to the undulating roof and Gehry lavished equal decorative attention to the interiors, going as far as designing the hotel furniture.
{insert gallery tpl=”slide-freesize.tpl” id=”Guggenheim Bilbao” rid=”3207″ order=”a_tstamp”}

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Fashion
The best style lessons from Queer Eye Season 5

15.06.2020
By Joan Kong

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Our favourite Fab Five is back! After a short trip to Tokyo, the Queer Eye cast—Antoni Porowski, Bobby Berk, Tan France, Jonathan Van Ness, and Karamo Brown—are back again for season five, and this round, they’re headed to Philadelphia, USA, and the episodes feature heroes that span from a young activist to a fishmonger to a DJ.
As usual, fashion maestro Tan puts his expertise to good use, transforming the 10 people from drab to fab. While there’s no denying that the makeover goes beyond the grooming and clothes, below, we’re shining the spotlight on some of the biggest style tips we learned from the series that we think you should take note of too.

Episode 1

 Cargo shorts are a fashion faux-pas, but a loose pair will make you look like you’re drowning in them, and that’s never a good thing. If you must, opt for a fitted pair that makes you look taller.

Episode 2

 An A-line silhouette enhances your beautiful legs.

 Attention tall girls: You may not need heels for the height, but they make you stand differently (in a good way), and it’s also a way to show people you don’t give a f**k.

Episode 3

 You may think that wearing oversized outerwear will help show off your weight loss, but it’s anything but that.

 Want a blazer that looks tailored to perfection? 1) Make sure the shoulder seams are right on your shoulder; 2) The sleeves of your shirt should touch the palm of your hands; 3) The sleeves of your blazer should be one-third inch shorter than your shirt’s.

Episode 4

 If a pair of trousers or jeans have a belt attached to them, it’s a no-go.

 You can change up your proportions with the layering trick.
 Always push the envelope when it comes to fashion, and don’t be afraid to be playful with it.
 If you don’t have the means to refresh your wardrobe frequently, get a collection of pieces in fail-proof hues that you can mix-and-match to your heart’s content.

Episode 5

 For Gen Z-ers who want to dress their age and have people take them seriously at the same time, it’s possible to achieve the balance. Just dress in clothes that make you feel empowered and use that in your arsenal.
 It’s possible to dress stylishly in a sustainable manner—just head to your nearest vintage or thrift stores!
 Never doubt yourself. If your outfit makes you feel good, go for it.

Episode 6

 For 30-something men who’d like to dress their age, first thing’s first: ditch the slogan T-shirts and caps.
 Simple switch does it. For a more mature and refined look, opt for sweaters instead of sweatshirts.

 A printed shirt and a pair of sneakers give your pantsuit a casual (yet sleek) twist.

Episode 7

 You don’t need loud clothing to express your bold personality—editing is key to tone down the noise.

 Colours and prints can be refined and sophisticated.

Episode 8

 Love hats? Give them an added flair with feather details.
 You can keep your look simple, but accessories such as a pair of leather boots and belt make a big difference.

 It’s possible to have fun and play with your clothes without looking like you’re in a costume.

Episode 9

 It’s not only important to dress your age—dress appropriately according to your job (in this case, a doctor) is crucial too.

 Dresses may be a more fuss-free option compared to separates, but the latter can be rocked effortlessly too. All you need to do is opt for a ‘hero piece’ (aka something bold), and keep everything else simple.

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Beauty
CK All proves that Calvin Klein has no common scents
Be one. Be all. Just be.

03.04.2017
By Buro247

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The year was 1994 when Calvin Klein launched the first bottle of CK One. And as they say, the rest was history. Through clever marketing and timely serendipity, the unisex scent (first of its kind) bottled in a minimal flask sky-rocketed in popularity. The nineties according to Calvin Klein was a decade of titillating advertising that milked controversy in a way never before seen and a generation that smelled the same.

CK One became “The One”. It was the fragrance that everybody was talking about, the one everybody wanted, the one everybody wore. More than 20 years on, right here in 2017, Calvin Klein is looking for that same success. Can a cult-following be replicated?

CK All marks a new chapter in the story. Joining the one and another that was meant to be; the family expands. Between the pages of youthful rebellion and raw acceptance, an urgent message of inclusivity melds into the spine. Assumptions, barriers and designation are stripped away: This fragrance is a blank canvas that represents modern fluidity.

CK All for all.

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To be worn by all, gender roles and societal conventions are crushed by design. Turns out, the smell of self-expression is citrus woody amber. More complex than the original, more faceted than before, CK All modernises freshness in a vision for the youth of today.

First whiffs bring about sparkling top notes of bergamot, mandarin and grapefruit that intermingle with a cord of sweet rhubarb. This is balanced by a grounding warmth by way of amber, musk and vetiver. The citrusy green tea signature of its predecessor is retained but Paradisone (a synthetic molecular addition) lends a refreshed and crisp nuance.

Its iconic flask-shaped bottle will need no reintroduction. A clean slate of spotless white is a universal call to write no labels but to leave a mark. As with the classic, all is about expressing the self.

Be part of the new movement. Be one. Be all. Just be.

CK All can be found on all CK Fragrance counters nationwide. The newest edition of the iconic unisex scent retails for RM239 (100ml) and RM329 (200ml).

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Body + Wellness
How to take off press-on nails without ruining your natural nails

12.01.2022
By Redzhanna Jazmin

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Nothing makes a woman feel more powerful than a long and gloriously impractical set of acrylics. The feminine urge to stick ridiculous stubs of plastic onto your fingertips—an endeavour that, mind you, makes day-to-day actions like buckling up a pair of heels and, well, existing nearly impossible—is overwhelming.
But what makes the fake nail so appealing to the human psyche? Sure, pretty designs are the obvious answer, but anyone who has ever donned a truly grotesque set will know that the real attraction lies in something deeper; it’s something primal.
Picture it: The gentle click of your fresh manicure as it strums up against itself. The sound of your obscene claws going tap-tap-tap against your office desk as your coworkers glower on (they’re mad because they’re jealous… right?). The feeling of pure ecstasy you feel as you #girlboss your sensible-nailed companions into doing up the zip on your dress for you (okay, maybe they’re only doing it because you’re practically useless with the nails on and you’re late for dinner, but still!). The feeling of the fake nail hits every serotonin receptor in your brain, and then some.

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READ: 5 Easy nail art ideas that don’t require professional tools
The appeal is only broadened with the press-on variety. Perfect for the indecisive, press-on nails offer a certain versatility that the acrylic manicure does not. For starters, the market for press-on nails is huge—you can get a wide range of designs (including custom designs from local nail salons and international sellers), which you can then swap out on a whim. Further, as long as you’re not too rough with them, they can be reused many times over. There’s just one drawback—they can be a real (and literal) pain to remove.
Fret not, though—if you’re looking for a way to get your press-ons off with little to no repercussions for your nail health, look no further. Ahead, find our guide to ditching your set without ruining your nails, whether you’ve used adhesive tabs or nail glue:
READ: How to perfectly paint your nails every time

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To remove press-on nails attached with adhesive tabs:
1. Use rubbing alcohol around the edges of the nailsBefore you rip your press-ons off willy-nilly, take a breather. Yes, the adhesive tabs are far easier to budge than nail glue, but they can still reap havoc on your nails. Instead of going right in and pulling the nail off, work gently to loosen up the edges with rubbing alcohol.
2. Keep applying rubbing alcohol to the nail while gently shuffling them from side to sideThe idea here is that the more you rock the nail from side to side, the better the alcohol is going to be able to penetrate underneath. This will help to gradually loosen the glue and keep your nail safe.
3. Wipe the back of the press on nail with more alcohol and follow up with some cuticle oilIf you’re keen on using the nail again, make sure you clear off any excess adhesive with another healthy helping of rubbing alcohol. Then, to keep your own nails happy, give it a boost of nourishment with some cuticle oil and, if you’re feeling crazy, a little hand cream. Voila!

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To remove press-on nails attached with nail glue:
1. Wait at least a day, but ideally until your nails have started to loosen themselvesNail glue was made to be a more resilient choice for the press-on gang, so with any luck, your nails will last around two to three weeks. If you’d like to remove them earlier, wait as long as you possibly can as premature removal can cause nail damage. If, however, you’re absolutely desperate, wait at least a day before taking action.
2. Soak your hands in warm, soapy waterThe key to getting your pincers off in good time is a sudsy bath—we’d recommend sticking your mitts in a warm bath for at least five minutes to soften the glue and loosen the nail.
3. Apply any oil to your nail, wiggling the nail from side to side as you goThe key here is to really get the oils between the press-ons and your natural nail, so make sure that you’re really working the oils into your nails. Eventually, the nail should pop off on its own. Bingo!
READ: The best nail salons in KL and PJ for your mani-pedi needs
For more nail care stories like this, click here.

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Art + Design
Designer homeware to help you achieve #homegoals
Home is where the art is

23.04.2018
By Su Fen Tan

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RECOMMENDED

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The Beaune table by Fendi Casa
Part of Fendi Casa’s new capsule collection designed by French designer Thierry Lemaire, the Beaune table makes for a beautiful centrepiece in the living room with its rare white panda marble top that speaks of contemporary elegance.

BV Tre by Bottega Veneta

Frame your coffee table with BV Tre, Bottega Veneta’s first modular seating family. Build your desired sofa with any combination of the three pieces available: a corner seat, a single seat, and a pouf.

Versace Tribute 1 Sofa by Versace

Or if you’d prefer a statement-making living area, go for the Versace Tribute 1 sofa. Quintessentially Versace, the leather sofa is accented with Gianni Versace’s Fall Winter 1992 Barocco in velvet print.

Club Bar Cabinet by Armani Casa

How is this for a masterpiece? It takes a grand total of 92 hours and two artisans to create the Ocean lacquer finishing on this Club Bar Cabinet. Inspired by Hokusai’s The Great Wave Off Kanagawa, this version is available in a limited edition of 50 pieces.

Tapestries by Loewe

Give your living space a splash of character by way of Loewe’s eclectic range of large-scale tapestries. The specially-commissioned tapestries feature artisanal textile from across the globe, including African patchwork from Togo and Senegal, and Indian ribbon embroidery.

Divina Cucina kitchen range by Dolce & Gabbana x Smeg

Decorate and equip your kitchen Sicilian style With Dolce & Gabbana x Smeg’s latest covetable offerings. New additions include a range cooker, extractor hood and FAB28 fridge, painted in either a blue and white design inspired by Italian mailica ceramic pottery, or the zesty orange and red spread of Southern Italian fruits and flowers.

A Walk in the Garden Tableware by Hermès

Bring the beauty of springtime into your kitchen by way of Hermès’ ‘A Walk in the Garden’ collection of tableware. Designed by Nigel Peake, his signature geometric motif and vibrant use of colours are intertwined with freehand botanical illustration in the whimsical creations.

Turntable Master & Dynamic by Ermenegildo Zegna

Sure, Spotify is just a quick tap away on your phone, but there is just something about putting on a record and watching it spin on the turntable as your favourite tune drifts across the room from the speakers. It’s an experience. This suave new turntable by Zegna right here makes the experience a good-looking one as it sports an exclusive  new  design inspired by one of the brand’s suiting fabrics produced in 1968.

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News
10 Fun things you can do in KL this weekend: 14 & 15 March 2020

11.03.2020
By Ronn Tan

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7 Things to do in the Klang Valley this weekend: 15 & 16 July 2023

1. From Kuala Lumpur to the Pays-Basque at Nathalie Gourmet Studio, 6pm – 11pm, 14 March 2020
Join Chef Nathalie Arbefeuille as she shares childhood memories of her vacations in the Southeast of France—with a tapas dinner. A continuation of last year’s “Tour de France” journey, the session is priced at RM160++ per person.
For more information, visit this website.
2. Girls Just Wanna Have Fundamental Movement Flow at REXKL, 2pm – 3.30pm, 15 March 2020
This Sunday, take time to reconnect to the elements within you by joining Moon & Soul in a fun movement session. The workshop is suitable for everyone. Don’t forget to bring your own yoga mat!
For more information, visit this website.
3. Mercat Paella Competition 2020 at Mercat Barcelona Gastrobar Mont Kiara, 12.30pm – 4.30pm, 14 March 2020
If you have never witnessed a paella cooking competition in person, now’s the time. To be held at the 1 Mont Kiara outlet, four previous winners will battle it out for the top prize. Executive Chef David and guest chefs will judge the competition. You will also be able to vote for your favourite! The contestants are—Jordi Pol (2016), Rico Timani (2017), Juanjo Moreno and Alain Gerbeau (2018), as well as Nacho Perez and Laura Aguililla (2019).
For more information, visit this website.
4. Shiok Super Weekend at DoubleTree by Hilton KL, 12.30pm – 4pm, 14 & 15 March 2020
Head over to the hotel’s Makan Kitchen to feast on Malaysian delights. The weekend buffet will feature local favourites such as Short Ribs Rendang, Chic Kut Teh, Claypot Chicken Rice, and Satay. The buffet is priced at RM91 nett per adult and RM45.50 nett per child.
For more information, visit this website.
5. Try Ili Sulaiman’s special edition flavour at Kind Kones, 14 & 15 March 2020
This year, Kind Kones has collaborated with celebrity chef, Ili Sulaiman, as part of their Unstoppable Women campaign. Kampung Snickers is a flavour that’s created using a chocolate peanut butter ice cream base with toasted peanuts and a sticky coconut caramel swirl folded in. Each scoop is priced at RM13.80 while RM2 from every sale of Kampung Snickers between 8 March to 8 April will support Seed Malaysia. This flavour is available at all five Kind Kones outlets.
For more information, visit this website.
6. Live music by The Big Band at Marimbar PJ, 9.30pm, 14 March 2020
This Saturday, check out the highest rooftop bar in Petaling Jaya for live performances from The Big Band—a group with almost 22 years of experience. Formed in December 1998, the group is led by Gareth Cheow and plays almost all genres.
For more information, visit this website.
7. It’s A Takeover featuring Concubine at W Kuala Lumpur, 9pm – 1am, 14 March 2020
Concubine’s Danny Winter will be taking over Woobar this Saturday—serving special cocktail concoctions with options such as Jackfruit Punch, Ginseng, Kunyit Sour, and Kerisik Highball. There will also be snacks in the form of nachos keropok and cheeseburger gyozas. Music for the night will be curated by Oddjob.
For more information, visit this website.
8. Not Your Usual Indian Bazaar at The School Jaya One, 11am – 7pm, 14 & 15 March 2020
If you are planning to be well-equipped for the wedding season and Indian New Year, this bazaar is for you.
For more information, visit this website.
9. International Women’s Day Forum 2020 at Tujo, 12pm – 5.30pm, 14 March 2020
Be part of a moderated panel discussion of two key topics on women empowerment and the collective responsibility of promoting gender equality at Ascott KL’s Tujo. The founder of The Soul Society Group, Michelle Kwok, and Dato Munirah Looi, President of CEO Brandt International, will be present to open the event.
For more information, visit this website.
10. Check out new restaurants and cafes in Kuala Lumpur for March!
We have compiled a roundup of places to try in the Klang Valley here.
For last week’s list, click here.

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Fashion
The most talked about #RedCarpet looks of the year
Jaw-dropping ensembles

30.12.2015
By Wei Yeen Loh

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Couture wedding gowns that will make you feel like a fairytale princess

Rihanna in Guo Pei, Met Gala

The singer/songwriter stole the show as she glided in, donning Chinese couterier Guo Pei’s creation that took more than 20 months to construct. Weighing about 25 kg, the fox-fur and gold-threaded dress had a train that stretched out for miles, aptly-suited for the theme of the night (China: Through the Looking Glass).

Cate Blanchett in Giles, Carol premiere in Cannes Film Festival

We love when Queen Cate pulls off the unpredictable, and during the premiere of Carol at Cannes Film Festival, she delivered just so in an ultra-modern Giles gown. Made with over 15 metres of fabric, the custom-made piece is printed with motifs of digitally-altered images, resulting in a futuristic charm to it.

Léa Seydoux in Miu Miu, Spectre premiere in Mexico City

Every best-dressed red carpet list usually includes a lady in red, but how often do we come across a look as spellbinding as Léa Seydoux in Miu Miu. The French actress just about shut down the red carpet when she wore this breathtaking off-shoulder gown during the premiere of Spectre—proving that classy can still trump tacky when it comes to commanding attention on the red carpet.

Lily James in Elie Saab, Cinderella premiere in LA

We aren’t surprised that Elie Saab still reigns as celeb’s favourite red carpet outfitter/couturier, thanks to his feminine and sparkle-laden designs. Case in point: Lily James looked like a real-life Cinderella in the movie’s LA premiere, wearing an ornate pale blue lace gown from Elie Saab with complementary Christian Louboutin pumps. Be still our hearts!

Beyoncé in Givenchy Couture, Met Gala

Why sheer is still a trend continues to baffle us. Beyoncé’s Givenchy frock had strategically-placed gemstones to cover her assets, and she probably didn’t get the memo as this didn’t resonate at all with the exhibit’s theme of the night. While people gushed over her banging bod, this scares us just a little bit more than intended. No one signed up to see lady parts at the Met Gala, that’s for sure.

Lupita Nyong’o in Calvin Klein, Academy Awards

Lupita had a great red carpet run in 2014, but during this year’s Oscars, she upped her ante in a 6,000-pearl-encrusted Calvin Klein gown, looking like a vision while presenting the Best Supporting Actor award. The gown was so lavish (or thought so to be) that it was stolen from her hotel room two days after the awards. But surprise surprise! The thief discovered that it was a plethora of faux pearls that were embellished upon the gown, hence he returned it to the hotel thereafter.

Rihanna in Giambattista Valli, Grammy Awards

Who could forget RiRi’s extravagantly poufy pink gown at the Grammys which inspired a ton of (might we add, hilarious) memes the day after? The empire-waist ruffled ball gown brought on a princess moment for her despite all the human cupcake/loofah jokes; and you can even spot her from way up above even if you didn’t try.

Related stories:
Biggest fashion moments of 2015#RedCarpet: Star Wars ensemble brings on a futuristic edge

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Buro Loves
Benefit Cosmetics’ sweet confections make the perfect gifts

22.11.2018
By Su Fen Tan

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BURO Beauty Empties Giveaway Week 2: Win up to RM4,500 worth of beauty prizes

It’s every makeup junkie’s dream come true when the Holiday season rolls around. Not only do beauty bestsellers come in covetable blockbuster sets, they are usually decked in the most irresistible packaging too —and you can count on Benefit Cosmetics to deliver in this department.

Make way on your beauty shelf for these sweet treats from Benefit Cosmetics because there is always room for dessert, especially if they’re guilt-free right? For the holiday season, the brand has whipped up a collection of tiered cake sets packed with their bestsellers, making gift-shopping (and a little self-indulgence) a piece of cake. Plus, the collectible tins double as gorgeous keepsakes after use too. Take your pick from the beauty goodies below:

CONFECTION CUTIES
A sweet trio of minis

What’s inside: Gimme Brow+ volumizing fiber gel, The POREfessional pore primer, Roller Lash curling mascara
It’s the perfect mini kit for a natural no-makeup makeup look, and they come in travel-friendly sizes so it’s easy to stash in your handbag too.

GOODIE GOODIE GORGEOUS
Bright and bronzy bestsellers set

What’s inside: They’re Real! lengthening mascara, Hoola matte powder bronzer, The POREfessional: Pearl Primer (mini)
Get a radiant glow on with the primer and matte bronzer, then complete your sun-kissed look with a set of alluring lashes.

TRIPLE DECKER DECADENCE
Total beauty indulgence set

What’s inside: BADgal Bang! volumizing mascara, The POREfessional: Pore Primer, High Brow creamy highlighting pencil, Gogotint bright cherry tinted lip stain (mini)
Put your best face forward with this quartet of essentials, which includes Benefit Cosmetics’ latest volumizing mascara to lace your lashes with 36 hours of full blast volume.

MAGICAL BROW STARS
Limited edition blockbuster brow set

What’s inside: Foolproof Brow Powder, Precisely, My Brow Pencil ultra-fine brow defining pencil, Goof Proof Brow Pencil brow-filling & shaping pencil, Ka-Brow! cream-gel brow colour with brush, Gimme Brow+ brow-volumizing fiber gel, Angled Brow Brush & Spoolie
Say hello to wow brows. From pencils to powders to gels, this magical trunk has everything you need so you’ll never have a bad brow day again.

The 2018 Holiday collection is now available at all Benefit Cosmetics boutiques and counters nationwide.

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Travel
5 Overwater villas you’ll want to stay the night in
Over clear waters

10.12.2016
By WanderLuxe

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Guide to ETIAS: The new travel pass for Malaysians visiting Europe

We’re all busy with our lives but it’s nice to daydream – an island far away, your own villa with a lap pool, and even a couple of new swimsuits you’ve been coveting. Well then, call The Luxe Nomad your fairy godmother of travel because we’ve got the remedy: Overwater villas that are just so darn gorgeous and calling to you.

1. Anantara The Palm Dubai Resort

Think ‘overwater villa’ and here you are: the Maldives. The first ever overwater villa in the Middle East is right here in this resort. Inspired by Thai design, the villas are located in the crescent of the iconic Palm Jumeirah, against a backdrop of the sun melting into a sky of orange and blue. They even feature glass panel floors where you can watch marine life whizz by under your feet.

2. Song Saa Private Island, Cambodia

Here’s a real deal with a pretty sweet steal: A whole private island all to yourself, with all-inclusive meals and activities. That’s right, ladies and gents, the twin islands, Koh Ouen and Koh Bong of Cambodia, known locally as Song Saa (meaning ‘The Sweethearts’ in Khmer – how adorable) are every bit spectacular as you’d expect. Spend the day kayaking, sailing, or snorkelling, and at night, watch a movie at the beachside cinema under the stars.

3. Cocoa Island by COMO, Maldives

Maldives is perceived to be a honeymoon haven, but we’d have to disagree. Inspired by local dhoni boats, villas are built from New Zealand pine wood, triumphed by white-on-white interiors. Cocoa Island features an infinity-edge swimming pool, open-air yoga pavilion, hydrotherapy pool, and their signature COMO Shambhala Spa. For dining choices, Ufaa Restaurant serves the freshest seafood but there’s nothing quite like a candlelit beach dinner.

4. El Nido Resorts Lagen Island, Philippines

Lagen island seems to have it all: Limestone cliff views, 20 diving spots, eco tours, and a sky full of stars. And nestled between a  lush four-hectare forest and a calm, shallow lagoon is El Nido, one of the finest stays in the Philippines. The overwater villas have teak floors and recycled timbre furnishings to preserve the Filipino charm. Beyond that, guests also have access to private beach clubs at Dibuluan and Entalula Islands.

5. Pangkor Laut Resort, Malaysia

Propped along the emerald green seas in Pangkor island, the resort seems to almost blend into the jungle surroundings. Villas are traditional yet modern, with rattan furniture, ambient lighting and fresh white flowers. The resort is equipped with facilities like tennis and squash courts, a fully-equipped gym and two swimming pools. Sore bodies post-workout are welcomed into the award-winning Spa Village with a menu of treatments inspired by spas from China, Japan, India, Thailand, Bali and Malaysia itself.

Source: https://www.buro247.my/lifestyle/travel/5-airport-hacks-change-the-way-you-travel.html
This story was originally posted at WanderLuxe by The Luxe Nomad
Dream a little, travel a lot. That’s our philosophy. We’re full-time nomads with a passport in one hand and laptop in the other, traversing the globe to find the best hideaways, eateries, and local scenes. And on our luxury villa and apartment booking portal TheLuxeNomad.com, you’ll know you’re always up for your best trip yet (with the best rates).

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Food + Drink
A Review to Remember: Kuheiji Sake Pairing @ DC Restaurant

17.04.2021
By Rachel Au

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Review: Sky35 KL presents an omakase experience plated on Hermès finery

What makes a good sake pairing menu? Typically, we know that white wine is great with seafood, while red wine pairs well with red meats. Of course, sommeliers, winemakers and chefs have all debunk this general rule of thumb. However, when it comes to sake, it goes well with most flavours, if not doing it better than wine even. This is because sake acts as a catalyst, complementing the food by refreshing the palate and enhancing the flavours—it does not steal the limelight. It either expands the umami or softens the bolder profiles.

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A post shared by DC Restaurant By Darren Chin. (@dc_restaurant)

Incidentally, DC Restaurant’s Kuheiji sake pairing menu by Chef Darren Chin, Sous Chef Tran TT and team exemplifies this brilliantly. For starters, for the unfamiliar, Kamoshibito Kuheiji is a name to remember. Produced by the Banjo Jozo brewery in Nagoya, it’s a family name known and sought after in the world of sake, having brewed the fermented rice drink since as early as 1657. While the brewery remains true to tradition by making sake by hand—keeping it as close to its natural form as possible—the current 15th generation owner, Kuheiji Kuno is also a believer of new innovations, taking influences from the French wine culture and techniques. The result is an elegant harmony unlike any. Ask Mahamad Hafiz Abdullah, the restaurant manager at DC Restaurant, whose knowledge and warm hospitality are unparalleled. With his captivating description and storytelling talent, you’re in for a treat right from the start, before the bread is even served. And the bread basket is good.

So, the Kuheiji sake pairing menu. Priced at RM798++ per person (minimum two persons), it’s a six-course menu with five glasses of sake. The courses alone would easily take you on a culinary cruise around the world as it dances its way around French cuisine and techniques, a dash of Asian influences, and paying homage to the premium ingredients used. Thus, it solidifies how versatile sake really is—especially when it’s as beautiful as Kuheiji sake.
Thankfully, I had this menu with three other dinner companions, which meant getting to taste, literally, a bit of everything.
*Premium Iranian caviar set (RM688+)

Iranian caviar
While this is an optional add-on to the menu, I highly recommend it. Iranian caviar is among the best of the best, and you can tell from its perfect pearl-like shape and its clean jet-black colour with a light sheen. And while on its own, it’s the right amount of briny meets rich buttery taste; DC Restaurant serves it with a fuss-free Sardinia flat bread and a side of chive cream. There is that slight pop in the mouth, but mostly, it melts gently in the mouth. With a sip of the Kuheiji, Ka No Chi, Yamadanishiki, Junmai Daiginjo 2019, the umami flavours are boosted with a tinge of sweetness from the sake. Let’s just say it’s a fancy dinner party on the palate.

Kuheiji, Ka No Chi, Yamadanishiki, Junmai Daiginjo 2019

Chef seasonal amuse-bouche

Mini tartlet of cured mackerel, mushroom arancini, crispy white fungus

Hiramasa kingfish

On this night, we had a series of dainty amuse-bouche treats. A mini tartlet of cured Spanish mackerel provided a nice crunch from the base and bite from the fish. The mushroom arancini made for a feel-good snack, similar to the fascinating crispy white fungus in mushroom stock, topped with fresh cheese and bottarga skrei pearls. I’ll admit: I’d never have pegged a Chinese soup staple as a French-style amuse-bouche. The creativity here was a hint of what’s to come for the night. Then came the hiramasa kingfish—sweet, tender and clean. All four worked well with the Kuheiji, Ka No Chi, Yamadanishiki, Junmai Daiginjo 2019, which carried sweeter, fruitier notes, compared to the other four sakes to come.
First course: Blue swimmer crab

Blue swimmer crab
On the plate, we saw the crab meat in strips and then balled like an ice cream scoop—the portion was generous. But the second highlight here was the accompanying charred avocado in a crescent shape and finely—might I say, thoroughly—dusted with nori powder. The dish is complemented with smoked yoghurt cream and lemon gel to add dimension. Chef Darren tells us later that this different surge of creativity is in part thanks to his sous chef, who though is experimental, understands the ingredients well enough to fuse new combinations with surprising success. This party of four gave approving nods unanimously. The sake of choice for this dish was the Kuheiji, Kurodasho, Yamadanishiki, Junmai Daiginjo 2019. While not as sweet as the first sake of the night, the Kurodasho carries notes of white peach and wild blackberries that pairs well with the acidity from the lemon gel and creamy avocado.

Kuheiji, Kurodasho, Yamadanishiki, Junmai Daiginjo 2019

Second course: Scottish diver scallop

Scottish diver scallop

Served on a bed of sweet corn velouté, with a side of haricort verts (thin French green beans) and savoury clam foam, the Scottish diver scallop was a plump delight. Seared to perfection, it went well with the sweetness from the corn veloute, the savoury foam and the crunch of the green beans—individually and altogether.
Third course: Shiitake dashi

Shiitake dashi

Comfort food, but make it luxurious. It started with a small show-and-tell: the opening of a treasure box of black truffles, followed by shaving delicate pieces atop a charred Hokkaido daikon coated in parsnip pureé, before pouring warm shiitake dashi over it. It’s proof that the simplest ingredients could work wonders for the tastebuds (and heart) with the right combination. The accompanying Kuheiji, Voyage, Yamadanishiki, Junmai Ginjo 2019 has an unassuming English label, thus standing out from typical sake bottles. Fifty-five per cent polished, its more matured notes fill up the gaps with a humble dish like this.
Fourth course: “Echo of the Sea”

“Echo of the Sea”

No visit to DC Restaurant is complete without the signature cold Cappellini with Hokkaido Bafun uni, Alaskan king crab, cured Amaebi and savoury seafood sabayon. If you think about it, the consistency of this dish after all these years, signifies the sharp and precise techniques of Chef Darren Chin and his team. We were advised to toss it with a smidge of wasabi to elevate it. It’s sweet, it’s briny, and it’s a burst of textures. Hafiz explains that the Kuheiji, Human, Yamadanishiki, Junmai Daiginjo 2019 has 45 per cent fewer minerals, which balances the rich flavours of the “Echo of the Sea”.
Fifth course: Main course

Silverhill Irish duck supreme

A party of four meant four different main courses to try. I wish you luck if you had to pick one, but the winner of the night was undoubtedly the Silverhill Irish duck supreme, cooked to perfection (aged for seven days in fact!) with its bright pink flesh and crisp herb crust. Accompanying it were eggplant, baby carrot, cumin yoghurt and a beautiful and buttery pommes anna.

Miyazaki Japanese A5 wagyu tenderloin

The other meat alternative is the Miyazaki Japanese A5 wagyu tenderloin with a mini spread of fresh greens, ranging from watercress to Jerusalem artichoke to Chitose-vegetables.

Chilean seabass

Alaskan king crab

On the other hand, seafood lovers can opt between the delicate Alaskan king crab on a bed of aromatic, smoked cauliflower cream alongside fried capers and umami sabayon; or the fresh Chilean seabass atop buttermilk espuma, complemented by Chitose vegetables, parsnips, apple and interestingly, mussel jus.

Kuheiji, Sauvage, Omachi, Junmai Daiginjo 2019
The hero sake: Kuheiji, Sauvage, Omachi, Junmai Daiginjo 2019. The crop in question, Omachi, is one of the main reasons for its superiority. Omachi is the oldest sake rice, having surfaced over 100 years ago, and to truly bring out its profile, Kuheiji fermented it under higher temperatures. As a result, we get rich aromas, ripe fruit and a floral acidity. It pairs beautifully with both the meats and seafood.
Sixth course: Dessert/cheese

“Rhum & Raisin”

Milk & Honey

Le Fromage

All good things must come to an end, but at least it can be a sweet finish. For dessert, as a party of four, we ordered one of everything. The “Rhum & Raisin” is a boozy take on your typical brownies and ice cream. Except replace it with a soft chocolate sponge with boozy rhum, a side of raisin ice cream, light rhum mousse, cacao brittle and dark raisin pureé. It’s a boozy treat, but if you’re as full as I was from the entire course, it could be a tad rich. I personally liked the Milk & Honey, which was a masterpiece of parfait glace, apple cider gel, caramel streusel, milk ice cream and wildflower honey from Mae Rim province Chiang Mai.
Or take your pick (choose only five types of A.O.P cheese) from the famous cheese trolley.
It’s been a while since I had such a lovely, indulgent dinner, and while I’ll admit that I’m no sake connoisseur (yet), Kamoshibito Kuheiji sake is a step above the rest. It’s evident from that first sip. It’s easy. It’s bright. It opens up the palate, and to a variety of dimensions. But it’s to be expected. You can trust DC Restaurant for its impeccable taste, just like its food.

DC Restaurant
Address: 44, Persiaran Zaaba, Taman Tun Dr Ismail, 60000 Kuala Lumpur
Contact: +603 7731 0502
Mobile: +601 2223 2991
Opening hours: 6pm to 11pm, Tues – Sun
For more information or to make a reservation, visit DC Restaurant’s website, Facebook and Instagram.

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Céline bags get even more desirable

Fashion
Céline bags get even more desirable
The impossible has happened

16.07.2015
By Buro247

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RECOMMENDED

Couture wedding gowns that will make you feel like a fairytale princess

Be it a Luggage or Trapeze, the elegantly simple Cabas or the newer Belt and Ring bags, there is a shape for every woman (and somewhat surprisingly, a number of men) to worship and carry.

And just when you thought that Céline was reaching its climax and that Philo was perhaps close to the last trick in her design bag, she goes ahead and elevates her staples not by incorporating garish prints or a wild burst of unexpected Technicolor, but by reigning in her design formula and bringing things back to solid ground. Four of Céline’s iconic shapes were made with natural calfskin in earth tones of tan, taupe, khaki and burgundy. Only the finest Swiss hides were sourced as any imperfections in the skin—the tiniest blemish or scar—cannot be disguised with dye. Each hide is polished with sheer colours and only with waxes free of synthetic resins or dye, allowing for the natural beauty of the skin to be the focal point of the bag. Natural beauty in, peacocks out.

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Food + Drink
‘Cinema a la Carte’ redefines dinner and a movie
From screen to plate

11.11.2016
By Buro247

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RECOMMENDED

Review: Sky35 KL presents an omakase experience plated on Hermès finery

How often have you watched food being prepared or savoured on screen and wished for taste or even the merest whiff of the marvelous concoction? Well, Cinema a la Carte, brought to you by the Culinary Film Festival of Kuala Lumpur (CFFKL) transports the flavours from the screen to your plate.

Believing that the pleasure and emotion a gastronomic experience elicits are akin to those evoked over the course of a good movie, Cinema a la Carte connects the two platforms of food and film for a truly unique dining experience. Six restaurants across the city will play host to a night where diners can enjoy the screening of a specially picked movie alongside a meal curated to reflect the scenes and sentiments within the film.

Our culinary cinema experience came packaged in the unlikely pairing of French fare and the robust flavours of India; which of course, happens to be the exact premise of ‘The Hundred Foot Journey’ we traversed at Nathalie’s Gourmet Studio.

For one night only, Chef Nathalie gave her renowned repertoire of French dishes an unorthodox spin—each plate appeared classically French at a glance but revealed invigorating Indian spices and elements upon closer inspection. Despite the amalgamation of cuisines so inarguably diametric, every one of the five courses (designed in relation to key plot points in the film) danced across our palates in a harmonious mélange.
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Now in its second year, the 2016 edition of CCFKL has teamed up with six separate restaurants to screen six different movies; inspiring six bespoke menus to accompany the event that kicked off on October 25th and will conclude on December 8th:
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Besides being a perfect channel for the sharing of cultures, proceeds from Cinema a la Carte are shared to support a charitable cause. This year, CFFKL has partnered up with The Lost Food Project to garner awareness about rescuing food surplus and redistributing it to those in need.

Tickets for the final two nights of Cinema a la Carte are still available. For more information, visit their Facebook page or click here to get in touch.

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Sushi Babe: A pop-up for fun dining
Timbre @ The Row: Comfort food meets live music
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Travel
5 Awesome destinations in Asia that are perfect for a girls-only trip
Girls just wanna have fun

16.03.2017
By WanderLuxe

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RECOMMENDED

Guide to ETIAS: The new travel pass for Malaysians visiting Europe

A few key things make up a girls-only trip: Safety, friendly locals, good photo ops, and adventure. Instead of the typical weekend away on a beach, we’re recommending highly luxe-approved trips that can go up to a week, each with new experiences we think the whole group would enjoy—partly because some of these suggestions contain wine.

1. Surf camp in Canggu, Bali

Canggu is one of the more accomplished surf destinations in Asia. It has the charm of Seminyak’s vibrant social scene, but less of the crowds—and it comes with great waves. Here, you’ll get to escape the backpackers of Kuta (sorry!). The Soul Rider “surfari” surf camp offers a really good 6-day package for all levels, even beginners. You’ll love this group—they hunt down the best waves so clients can discover the island’s surfing potential at its best. However, it’s not all surf either. Besides lessons, they also take care of transfers, rentals and even have extra activities such as yoga and beach tours! By night, hit up Seminyak’s best bars and clubs.

2. Bar-hopping in Bangkok

Simply because a night at this one place—Maggie Choo’s—deserves a whole trip and more. Personally, Bangkok is our favourite Southeast Asian city. It’s hard for a city girl not to love the fast-paced (but sloooow traffic) life here. And by night, you’ll want to experience the great bars Bangkok has to offer; from underground music to swanky cocktail joints to rooftop bars. Leave the heels in your hotel room to take in as much as the city has to offer, pain-free.

3. Diving in Gili

The Gili Islands are located just off the coast of Lombok. These islands have a no-car rule so you’re right to expect for a more laid-back time at any of the three islands. Most appealing is the diving and snorkelling action. If getting your diving license has always been on your bucket list, hit up the Manta Dive team in Gili Trawangan.

4. Have actual Japanese food in Tokyo

If you’re going to stay home this weekend, fill your night with a binge fest of movies that will inspire you to travel, and add one more to the queue: “Ramen Girl” starring Brittany Murphy. Tokyo is often referred to as the ‘Paris of Asia’ for other reasons than its Eiffel Tower-knockoff, Tokyo Tower. There’s our favourite cuisine at any time of the day (and always fresh), karaoke bars, shopping districts, and weird things like cuddle bars… But you could just stick to the finest food in town.

5. Wine tasting in New Zeland

The best kind of wine is wine. But in New Zealand, you’ll sip your glass(es) in company of some of the world’s best views. There truly is no place on earth like New Zealand, with its mountains, lakes and great vineyards. And lucky for us all, they’ve got a number of wine tours and trails to chose from (not to mention villas). Try the Pinot Paparazzi Tour in Central Otago or the Classic New Zealand Wine Trail that covers more than 80 per cent of the country’s wine production. Need we say more?

This story was originally posted at WanderLuxe by The Luxe Nomad
Dream a little, travel a lot. That’s our philosophy. We’re full-time nomads with a passport in one hand and laptop in the other, traversing the globe to find the best hideaways, eateries, and local scenes. And on our luxury villa and apartment booking portal TheLuxeNomad.com, you’ll know you’re always up for your best trip yet (with the best rates).

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Culture
What Makes A Man: 5 Malaysian men weigh in for International Men’s Day 2021

19.11.2021
By Natalie Khoo

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With the rising debate around gender and gender roles in the 21st century, the idea of masculinity is arguably more subjective than ever before. Social reforms have called for the eradication of toxic masculinity—which propagates domination, aggression, emotional insensitivity, and stoicism—and the shift towards inclusive, positive male values that do not undermine the values of other genders.
In the spirit of gender equality and promoting positive expressions of masculinity, International’s Men’s Day was inaugurated on November 19, 1999 to focus on men’s health, improving gender relations, and highlighting male role models. The annual observation also sheds light on a range of men’s issues, including high suicide rates among men, the Movember movement, and other illnesses that are more prevalent among men, such as lung cancer and heart disease.
At the same time, it’s an opportunity to recognise men who don’t fall into traditional manifestations of masculinity, such as gay and bisexual men, transgender, or masculine non-binary people.
So what does it mean to be a man today? We asked five Malaysian men of varying backgrounds and professions to share their thoughts in conjunction with International Men’s Day. Here’s what they had to say:
Hansen Lee, actor, host, and entrepreneur

“To me, a man emerges when one learns to be responsible for one’s words and actions, understands the importance of service towards others, and carries their strengths with humility and vulnerability.”
Nicholas Yung Kit (NYK), singer

“A man is wise enough to seek for himself core generational values still considered good and that make himself to be one, while also being comfortable enough to redefine, challenge and reject dated values that have caused harm onto other genders, other men, and himself.”
Adam Lobo, tech YouTuber, host and content creator

“To me, being a man means taking good care of your own health by being fit. How are you supposed to take care of your loved ones if you are not healthy? Getting a workout done every day is super important to me to get my health and fitness levels in check, especially since I hate sticking to a strict diet plan! Yeah, I love them chocolates man!”
Alex Cheah, engineer and entrepreneur

“To me, being a man means to take responsibility for yourself! The biggest changes in the community start with motivating yourself to make a change—knowing how to face your mistakes, how to forgive, practising self-love, and trying to help anyone in need. We are allowed to recognise and celebrate achievements, even small ones! Positive masculinity is vital for a more balanced society.”
Timothy Tiah, entrepreneur

“To me, being a man is having the self-awareness to keep ego in check, and the courage to do the right thing even if it’s the more difficult option.”
READ: #BuroAList: In conversation with entrepreneurs Roen Cian and Timothy Tiah
What makes a man for you? Here’s to them and here’s to the men who treat others as equals in their own right, who lead by example with kindness and humility, and who continue to make a positive difference in the world. Happy International Men’s Day!

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Beauty
A peek inside jewellery designer Zena Khan’s beauty bag
Unloading the (beauty) arsenal

25.11.2016
By Wei Yeen Loh

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Jewellery designer Zena Khan is well-known for her sculptural pieces that are exquisite as they are avant-garde. But apart from her love for jewellery and contemporary art (read all her columns for Buro 24/7 here), the skilled Central Saint Martins alum also has a deluge of beauty secrets up her sleeves that could very well impress the everyday makeup and skincare junkie. In celebration of the festive season’s travel spirit, we take a peek inside Zena’s beauty bag to find out what her impressive arsenal looks like—from classic lipsticks she can’t live without to her one travel essential that you can always find in her suitcase:

1. What are the top beauty essentials you can’t travel without, and why?
I never go anywhere with my Giorgio Armani Luminous Silk Foundation. The best foundation I have ever used, it goes on sheer and glowing and always gets me lots of compliments on my skin!

I am a big believer in making sure your skin is in the best condition you can manage. The base of my beauty regime is always a good face wash twice a day with some product to keep me balanced even when traveling. To that end I always keep some sunscreen, either by Clarins or Kiehl, in my beauty bag along with a day cream. I like switching between products as I believe that prevents my skin from getting too used to any one product, and for day creams I love Clarins, Crème de La Mer or Boots No. 7. My face wash switches from Clarins to Simple.

I also always travel with the same beauty bag—a beautiful turquoise Anya Hindmarch case which was a birthday gift from three of my closest girlfriends. The compartments make it easy to organize my beauty supplies and it’s one of the best gifts I have received!

2. Do share with us what’s in your beauty bag.
Anyone who knows me knows how much I love make up, so my beauty bag is pretty full. I always have my foundation plus a bronzer, highlighter and selection of blushes in peaches and pink, all from M.A.C Cosmetics. I carry a few black eyeliners—gel, liquid and pencil—as I love triple lining my eyes for an intense finish.

My mascara is They’re Real by Benefit. The brush has bristles all along the tip that make application incredibly easy, leaving you looking like you have false lashes on (in a good way!). Right now I’m loving deeper lipstick colours in semi matte shades with a simple black eye liner as a look so I’ve got tons of lip colours—Mehr, Velvet Teddy and Rebel by M.A.C are definitely staples but I also swear by Penelope Pink and Secret Salma from Charlotte Tilbury. It’s also important to have the best make up brushes you can afford. I’ve collected mine over the years, and clean them regularly, so they seem to be lasting well.

3. What is one new beauty item you currently love?
I have just bought a selection of Liquified Lipsticks from Too Faced. Intensely pigmented, they are super easy to apply with a semi-matte finish. Choosing between the colours was tricky so I settled for a set of four mini tubes but the shade Chihuahua seems to quickly be turning into my go to lip colour.

4. The best beauty advice you’d love to share?
The best tip I ever received was to use products with the least amount of chemicals in them. Right now in London, where I’m finishing up a Masters at the Royal College of Art, I’m obsessed with Lush. The products are hand made from fresh ingredients, so they’re really easy on the skin. I don’t really travel with my Lush products though as I find they work best when kept in the fridge. I was also told to look for foundations from brands that have strong skincare ranges as well, which is a great tip.

5. What is one skincare tip you absolutely believe in?
Face mask at least twice a week, for up to 45 minutes each time. I like throwing a clay mask on about an hour before bed while I’m catching up on reading or Netflix. It’s one of the most anti-ageing tricks I have learnt!

6. What are some classic beauty products you’ve used from then until now that you can’t get enough of?
There are certain lipsticks by M.A.C Cosmetics that I remember my mom using when I was young that I love and always have on hand. Faux and Velvet Teddy are staples for me. My mom is also the person who introduced me to Clarins which is my favorite classic skin care brand.

7. How do you keep your hair in check when you are traveling?
My hair is naturally super curly, so I like to have a straight blow out right before I travel. I’ve always got my hair straighteners on hand along with some hairspray and pins for quick fixes when I’m away from home. My GHD is my hair life saver—I can work a variety of styles with it and it tames any unruliness.

8. What are some of your skincare dilemmas and how do you rectify them?
I am prone to pigmentation which was quite severe in my early twenties. Face masking, wearing sun block religiously and eating organic seems to have curbed it. Everyone has a different issue with their skin and I think you need to find what works best for you through trial and error.

Follow Zena Khan on Instagram here.

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The Bang & Olufsen Multiroom Collection is made for every music lover’s home
All-encompassing

20.03.2017
By Su Fen Tan

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Picture this: You wake up in the morning, and put on your favourite tune to start getting ready for the day in your bedroom with a single tap on your bedside BeoSound 1. You’re set. You then head down to the kitchen, and while you prepare and enjoy your breakfast, the same sweet sound quality fills the room with a light touch on the BeoSound 2—another stylish speaker from the Bang & Olufsen Multiroom Collection.

That is essentially what the Multiroom Collection about—a range of beautiful wireless speakers made to infuse your entire home with stylish sound. Each speaker in the collection features excellent craftsmanship, and each are distinctive in design. After all, you don’t choose the same tables and chairs for every room in your home, do you?
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Integrated with the intuitive Touch to Join feature, the speakers are linked in a user-friendly wireless system that can be easily controlled via your mobile devices, or by simply tapping the speakers as you move around your home. You can play different music in different rooms, or let the play throughout your home—perfect for a hosting a house party.

Experience the Multiroom Collection in your own home with the Bang & Olufsen trial program (applicable for up to two selected products). Simply register at the Bang & Olufsen showroom in The Gardens – the trial program ends on 31 May 2017.

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Watch the Versus SS18 livestream here

Fashion
Watch the Versus SS18 livestream here
#VersusLive

12.09.2017
By Joan Kong

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The brand has been relatively low-key about its SS18 show—posting only a few short videos on its Instagram to give us a sneak peek of the collection, which are (unsurprisingly) in a monochrome colour palette. Besides the black-and-white hues, expect geometric look-at-me earrings to be sent down the runway. However, clothing aside, the biggest question remains: will Zayn Malik, who collaborated with the brand for a capsule collection the past summer, be seated front and centre? Guess we’ll find out tonight.

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Band to watch: lost spaces

Music
Band to watch: lost spaces

16.07.2019
By Su Fen Tan

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Threading on the realms of psychedelic funk and spacey ’80s synth-pop, lost spaces’ groovy tracks quickly became a mainstay on my playlist after my first brush with their music earlier this year. There’s a distinctively fun-loving disposition about this unapologetically millennial band, and it reflects in everything they do—from their upbeat compositions (even if sometimes the lyrics sing otherwise) to the consistent usage of lowercase letters in their name and song titles (“for aesthetic purposes”) as well as Instagram captions (cheekily modelled after file names).

While lost spaces isn’t exactly new to the scene—the band formed in late 2016—it’s safe to say that 2019 is the biggest year yet for the lads. After steadily releasing stellar singles over the past year, they’ve now got an album ready to drop and they’re all set to perform at Good Vibes Festival this weekend too! Here, we caught up with frontman Sam Lopez for all the essential deets:
READ MORE: What’s new at Good Vibes this year

How did lost spaces come about?
“Lost spaces actually started as a solo project. I was a singer-songwriter on the guitar for a long time, but the music that I wrote was very much band material. Since I play other instruments like the drums, piano and bass, in my head I always imagined the composition of the songs to be that of a band. And then one day my brother, who’s a drummer, and my cousin went like, “hey, why don’t we play together?”. That’s how the first iteration of the band came about—it was me, my brother Lukas, our cousin Imran, and a friend of ours named Keane. Back then we were very much influenced by Two Door Cinema Club, The 1975, and we started off covering their songs. Then I started trying out the songs I wrote in the band setting, and it just grew from there.”
Both you and your brother play music—was it something that was always part of the household growing up?
“Both of us picked up music at a very young age. My mum put in piano when I was six or seven—I’m sure people will find this quite relatable (laughs)—then I picked up the guitar when I was 10. Being in church, we had the opportunity to play music almost every other week, and that’s where I got to play in a band setting as well, tinkering with different instruments as we went along.”
Tell us a little bit more about each member and what he brings to the table.
“So there’s me on vocals and guitar, and I write most of our stuff along with our main producer Chief and keyboardist Koon, who helps produce our stuff as well. Koon also plays the synths. My cousin Imran plays the bass and has been with us since the beginning—he actually has a team of video guys and they’ll be shooting our music videos. Then we have our guitarist Yi Shien, who designs all our artwork. On drums is Kyle, who joined us full time this year. All of us have a different part to play and everyone sort of chips in their resources and expertise where they can.”

What are your personal music influences and how do they go into creating your music as a band?
“I think the way people consume music is very different now. Basically the Internet has given us this immense platform where we can just discover music at our fingertips at any moment in time—so the way I make music is also the way I consume. I realise that I like so many types of genres, from R&B and soul to very ’80s synth-pop and psychedelic indie stuff like Tame Impala. I kind of draw from all of that and fit it into what lost spaces is.”
And what would you call your sound?
“I don’t know what to call it (laughs). Off the top of my head, I guess I’ll blanket it as indie pop. We have elements of Rex Orange County; we have elements of The 1975, Tame Impala; we have a song that has a Tom Misch sound to it—it’s super R&B. Essentially, we are very groove driven. The way I wrote our upcoming album is like… I want it to feel like a Spotify playlist of my favourite songs. There might be different genres, but the story is consistent. I feel like genres are not as relevant as they used to be. It’s so hard to specifically classify a lot of the music coming out these days. My ethos is that I want to tell a story, and the music is just a dressing, so it can be anything that aids the storytelling process.
“I can be a bit of a scatterbrain (laughs). When it comes to making the music I have so many ideas running through my head, and that’s why I feel like my producers play such a big role, because they understand me so well, they really help to sort of pick out what I need and get the music out the way you hear it.”

What are some of the music you have in that favourites playlist of yours at the moment?
“I’ve been listening to a lot of Toro y Moi. I love his personality; he’s like so quirky but at the same time so confident in who he is. I also like Parcels, they’re like this guitary Daft Punk band.”
You mentioned your upcoming album—when will that be out?
“Yeah, we’ll be releasing our full-length album on 9th August! Titled no-vacancy, it’ll be a compilation of all the stuff we’ve released so far, along with an additional of six to seven new tracks. ”
Is there a theme that ties the album together?
“It is mainly centred around millennial love. It’s like my commentary on what millennial dating and love has come to, and sort of my reluctance to participate; how I find it hard to give love or let people in based on past hurts and experiences—you know, the struggle to find love in an era where there’re so many distractions and things that pull you in different directions.
“There’s a song called ‘not.callingyou’ where I basically illustrate the time I went to this party and there was a girl I was interested in, but she was like super flaky and couldn’t make her mind up, so I just decided “You know what? Forget this, I’m not calling you” and then I write the song after that. But the irony is that I actually did call her and I wrote another song about it called ‘drunk-dial.confessions’ (laughs). As a whole, the album takes listeners on a journey of being conflicted about love and finding love, even though we might go “screw it”, being human beings we just subconsciously seek it.”
What are you most looking forward to at Good Vibes?
“We’re definitely looking forward to play there for the first time. Me and Koon have been attending the festival for the last three years, so getting to play this year is like checking an item off our bucket list. I’m also really hoping to meet Mura Masa. I’ve been following him since his SoundCloud days, and seeing him go from just making music on his laptop to being one of the biggest producers in the UK is super inspiring. For the other guys in the band it’ll actually be their first festival. So yeah, I think it’ll be a nice band outing for us—to travel up together, perform, hang out and chill. It’s gonna be a lot of fun!”
Catch lost spaces at 4pm this Saturday @ Good Vibes Festival.

Like what you hear? Follow lost spaces on Instagram, Twitter and Facebook. You can now pre-save their upcoming album ‘no-vacancy’ on Apple Music.

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Sowing the Seeds of Change

Food + Drink
Sowing the Seeds of Change
Planting wonders

18.03.2016
By Buro247

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Which is why, although I’m still safely untouched by the desire to pop one out thanks to what must be an unrepentantly inhospitable womb, my recent compunction to become an urban gardener has thus been all the more bewildering. The infinite joy to be gleaned from nurturing something with your two hands and then watching it flourish cannot be overstated. It’s as if I’ve been unwittingly swept up by the groundswell of edible garden farmers that’s been quietly but steadily gathering momentum. That, or I’m no longer me, and have long since been abducted by body snatchers.

Seriously though, maybe it’s a sign of maturity. Maybe I’ve been inspired—and encouraged—by the unflagging efforts of leading urban gardening exponents eats, Shoots and Roots (eatsshootsandroots.org), Garden to Table Private Dining (1 Lorong 14/37b, Section 14, Petaling Jaya, +603-7932 5369), and A Little Farm On The Hill (alittlefarmonthehill.com) to encourage more city folk to take the plunge and grow their own.
Whatever the reason, I can most assuredly say it’s an infinitely more gratifying pursuit than adult colouring books.
And unlike conventional gardening, your relationship with the plants doesn’t end with your admiration of them. Rather, the relationship between carer and cared for becomes more intimate when the roles are reversed and the plants become sustenance for their benefactors. Call me soft, but it’s a narrative I find logical and strangely touching, and I imagine it’s how farmers who love their animals must feel when Thumper the rabbit and Tessa the pig eventually become ragout and bacon respectively.
There’s also the myriad perils of pesticides in conventional farming to be considered, of course, and the benefits of knowing the provenance of our vegetables and herbs—even if it’s only a small part of what we consume—are innumerable.
If I had the benefit of a garden, however tiny, which I don’t, I would utilise every square millimetre to grow as much produce as possible. I do, however, have a little landing area which, although small, has been converted into a wonderful functioning edible garden in which basil, lemongrass, rosemary, mint, tomato, spinach, coriander and micro herbs currently, as Paul McCartney and Michael Jackson sang, live together in perfect harmony. It saddens me no end then to see people who are lucky enough to possess expansive gardens but who choose to cover said spaces with concrete, so that they can park the eight grossly under-utilised vehicles they own on it. It’s not unlike being gifted with the talent of music and then choosing to stay mute, though arguably that’s a completely different dimension of perversity altogether.

I’d like to leave you with the thought that if every one of you who reads my column decided to devote a corner of your desk, your windowsill, or your balcony, to growing just one edible plant, you would already be saving, say RM5, on the bunch of basil you buy each week. If not for the sake of your health and for the sheer sense of it all, then the dollars and cents logic, while not mammoth, will eventually add up (I am currently saving no fewer than RM35 per week), as will the cumulative favours you are doing your body—and planet earth—each time you put something honest, authentic, and cultivated with love and minimal impact on the environment, into it. Go forth and plant in peace and joy, my friends.

Follow Fay on Twitter and Instagram at @misskhoo.

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Culture
How many of these Sarawakian slang words did you already know beforehand?

01.09.2020
By Marissa Chin

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September is all about embracing the beautiful diversity of our wonderful tanah air (homeland). As the melting pot of Asia, Malaysia’s ethnic fabric is one that is colourful and manifold. East Malaysia alone has approximately 59 ethnic groups, all with their own set of beliefs and traditions. To celebrate Malaysia Day 2020 that’s just around the corner, we’ve decided to shine the spotlight on the land of the Hornbill, Sarawak.
There is still a lot we don’t know about the vast diversity of East Malaysia but one way we can start is by learning the local language. More specifically, everyday conversational slang words that you can use for your next Sarawak holiday getaway. In today’s video, we put our KL-native Editorial Assistant to the test to see if she can guess some of the Sarawakian slang Miri-born Hafreez Amminudin throws at her (while enjoying some delicious Laksa Sarawak!).

Watch the video above and play along to see how many you can guess right too (don’t hantam, okay?).
Once you’re done, read on for the full list of the slang words we learned to expand your Bahasa Sarawak vocabulary.
Nyaman sik?
Definition of nyaman: delicious / sedap
Definition of sik: no / tak
Example sentence: Nyaman sik? / Is it delicious?
Itok
Definition: used to express curiosity or confusion
Example sentence: Apa ku mok polah aritok? Itok ku weh. / What am I doing today? I’m so curious.
Kalas
Definition: pink colour
Example sentence: Baju saya warna kalas. / My shirt is pink.
Nyegeh
Definition: used to express annoyance at something or someone (especially when their sass game is a little too strong)
Example sentence: Eh, nyegeh la kau! / You’re so annoying!
Dango
Definition: another phrase for “main masak masak”
Example sentence: Penatku berdango eh. / I’m so tired of cooking.
Cali
Definition: funny (used by Mirians)
Example sentence: Eh, cali la kau! / You’re so funny!
Rindok
Definition: missing someone or something
Example sentence: Kamek rindok kitak. / I miss you.
Aritok
Definition: today
Example sentence: Kacak na kitak aritok. / You look nice today.
Credits:
Videography: Zakwan Taufiq
Producer: Marissa Chin
Personality: Hafreez Amminudin

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Culture
Kalif Ismail of Specialized on the cycling revolution in Malaysia

01.12.2021
By Natalie Khoo

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As little as a decade ago, you’d rarely encounter a cyclist on major roads in Malaysia. These days, it’s not uncommon to spot a cyclist or a convoy of cyclists on bike lanes and busy city streets across the country.
From teens to the elderly, whether sporting casual attire or full cycling gear—there’s no longer a single archetype of cyclist you’d expect to see. This goes to show that cycling is no longer just a leisurely outdoor activity or sport, but a growing movement that has changed the lifestyles of many Malaysians.
We speak to Kalif Ismail, Marketing Specialist at Specialized, to get an insider’s look into the industry and the cycling revolution in Malaysia.
On cycling in Malaysia…

When and how did you first get into cycling?
“I started cycling back in ’98. As a kid, I always got excited whenever my mum told me to ‘go to this shop and buy something for the kitchen.’ Obviously, I wouldn’t go to the shop straight away—I’d ride around here and there because it gives me a sense of freedom and that’s why I like cycling so much. I also represented my state in SUKMA for a couple of years, and even while I was doing my studies in New Zealand and London, I still kept on riding and racing and never stopped.”
Cycling has been a popular outdoor sport since the 19th century, but interest in the sport appears to have spiked over the pandemic. As an avid cyclist yourself, do you notice an upward trend in Malaysia?
“Yeah. When I first started cycling in ‘98, you don’t really see random people riding bikes [on the roads]. Usually, you will only see national riders cycling in a team because they are out there training. Now I can definitely tell you there’s quite a high number of people joining cycling—I always cycle up to a place called Mayor Hill in Bukit Tunku and I used to see like 10 to 15 people, but now when I go up there on weekdays or weekends, I’ll see close to 30 or 40 people! Obviously, we sell bikes at Specialized, so we also see a lot of people coming to the shop to buy bikes—and those numbers don’t lie.”

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A post shared by Kalif Ismail (@kalifism)

Why do you think this is so? Does the pandemic have anything to do with it, in your opinion?
“I always say that cycling isn’t just a sport but it’s a lifestyle, so when you use that phrase, it welcomes everyone into the industry. Some people give negative feedback in a way that they think people are picking up cycling just because of pandemic. But I find that a lot of people I know who picked up cycling during the pandemic are still sticking around because they are seeing the benefits of cycling and being out with the community. My job is also to extend their field of vision—where maybe they started cycling within 20 km around their house because of the pandemic, but now that things are opening up, they can take cycling to the next level and go to Hulu Langat or Genting Peras. Then, when the borders open, they can go to France and Europe to do more cycling—this is how people get attached to the cycling world.”
Are there any particular types of bicycles that are especially popular now?
“We sell a lot of conventional road bikes, which have always been our hot sellers. But we also have a category called the e-bikes, or pedal assist bikes, where we see a lot of growth happening. Tony Fernandes actually bought one of the pedal assist bikes from us to get him into cycling and now he is hooked on cycling, so he’s switched to a normal bike. I would say e-bikes are a growing platform to help people to get into cycling.”

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A post shared by Tony Fernandes (@tonyfernandes)

Tony Fernandes with his Specialized bike
What about demographics? Do you see a wider group of people cycling?
“Yes, the demographics have grown bigger because I think people in Malaysia are catching up on living healthy now. People are concerned about their health, their looks, their lifestyle—and they find that cycling is one of the tools that they can use in order to achieve their goals in those areas. A lot of newcomers come to Specialized asking if we have a bike for them to ride so we introduce them to a pedal assist bike. These bikes are a great way to introduce newcomers into cycling in a fun and safer way.”
On specialising for Specialized…

How did you land your current role at Specialized?
“I studied sports science and event management in New Zealand for my degree, and then I went to London to do my master’s in business administration, which is how I combined my interests in cycling and business. I love cycling, fashion, and collaborations so I think this is where I developed the skillsets to be doing this kind of job.”
Specialized is no stranger to cycling enthusiasts. What do you think makes the brand so coveted in the industry?
“When the brand started in 1974, it was more focused on the components rather than making bikes. Racing has always been our blood, but now we are also talking to an audience who doesn’t have much interest in racing, but they want to know more about cycling and this is where I play a huge role trying to cater to that market. I talk to people about the experience, where am I going to go with my bike, what should I wear to look good while cycling, and I show them what is fun about cycling. I think there is how people get attached to the brand.”

Specialized bikes don’t come cheap. For the layman, can you tell us what goes into the production of these bikes to justify the price tag?
“There are a few elements when it comes to this. For one, Specialized bikes require a lot of R&D because we start with a performance-based focus, so everything that we do is based on how to get lighter or faster in the wind tunnel, for example. We are the only company at the moment, as far as I’m aware, that has our own wind tunnel. Then, we test every single thing—not just the bikes, but also the helmet, how you place your bottle on a bike, and so on. It requires a lot of attention when it comes to developing our products.
“Also, during the pandemic, things have gotten more expensive—the materials, the freight costs, everything is more expensive, so it’s reflected in the price. We also do a lot of programmes, executions, art galleries, and collaborations so there’s the marketing and retail aspect of it too.”

Which is your Specialized bike of choice and why?
“My favorite choice is the Specialized Aethos. It’s a stripped-down bike that brings you back to memory lane, whereby the bike is built for the pure joy of riding—not so much about racing, but it’s about lifestyle. This is the bike I spend a lot of my time with.”
On cycling tips for beginners…

What are the top factors to look out for when choosing a bike?
“My advice is to work with the numbers first. Once you’ve decided on your budget, the best way is actually to go to the shop, have a look at the bikes, and try them on because bikes come in different sizes for different heights, and there are different shapes and colourways. Buying directly from the store actually helps to support the brand, which will then support you with after-service to make sure your bike is in tip-top condition. This is important because people need to realise that you can’t just leave a bike for two weeks and then just pick it up and ride it again. Bikes need maintenance.”

Aside from buying the right bike, what should cyclists be aware of, especially for newbies on the road?
“First of all, you need to be fully aware of your surroundings when riding a bike. You need to make sure you wear a helmet, you have lights on, and you also need to have some competence in riding a bike—don’t ever jump into something without knowing and then blame other road users when something goes wrong. Finally, ride with somebody that has a lot more experience than you whom you can rely on.
“I think learning how to ride a bike properly is very important, and that’s why we have tied up with Ride School to help people pick up cycling the right way. It’s a school where you can go to learn how to ride your bike and the instructors will tell you what you should do when you stop at traffic lights, how to handle a mountain bike, and things like that.”

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