Beauty
5 Things I learnt while training for SCKLM 2017
Ready, steady, go

22.05.2017
By Cai Mei Khoo

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1. Small investments, big rewards. As a leisure runner, I never really cared much for running watches—I have the Nike+ Run Club app on my phone so I simply tuck my phone into a small pouch and run with that. It was only when I got my hands on the Apple Watch Nike+ a few months ago that I finally realised how much easier it was to run with a watch. A slight flick of the wrist tells me what I need to know: distance, duration of run, time, and I can even schedule future runs on my watch. With built-in GPS, I don’t even have to bring my phone on runs with me anymore. Other necessities: preferably two pairs of running shoes so you can alternate between them—I do long runs in Nike’s Lunarepic Low Flyknit (or Lunarepic Low Flyknit 2) because I prefer a more cushioned run, and shorter runs in the Nike Free Flyknit. Apparently alternating between different shoe types help build micromuscles in your feet and ankles, making you a stronger runner.

{insert gallery tpl=”slide-freesize.tpl” id=”Apple Watch Nike SCKLM” rid=”5078″ order=”a_tstamp”}

2. Cadence. It was Nike running coach, Sue Teoh, who taught me about cadence, or the number of steps you take per minute. Faster cadence = faster running. “The idea is to minimise the time each foot spends on the ground while running,” says Sue. One way of improving your cadence is to use a metronome (there are apps you can download for this) and run to the beat. In one training session I had with her, we did 5 x 1km runs to the beat of her metronome, which left me absolutely gasping for air—only after the run did she tell me we were going at a 5-minute/km pace. “Nothing worth having comes easy,” she said, which immediately stopped me mid-whine. If running to a continuous beep is not your thing, try Spotify Running—the app measures your pace and plays songs that match your pace (Tiesto’s tracks are great).

3. Carb-load early. At least 2 days before race day, not just the night before. Binging on a large plate of pasta at dinner before the race may lead to an upset tummy, which is what happened to me at the last Penang Bridge run. I was worried of getting hungry during the race and overloaded on carbs, which didn’t sit well and made it difficult for me to run my best. I’ve since learnt to eat regular portions, switching up proteins for a bit more carbs. While some recommend switching to white versions of rice and bread 2-3 days before race day to minimise extra fibre intake, I haven’t had any issues. My go-to race day breakfast (at least 90 minutes before the race) is a peanut butter and banana sandwich, sometimes with additional Nutella, if I’m feeling cheeky.

4. Race day is not the time to try anything new. Not socks, not shoes, not hair ties (don’t underestimate the necessity of a good hair tie) and definitely not food. Pin your race bib to your t-shirt the night before, pack 2-3 energy gels, earphones, and get to the race location as early as you can so in the event you’re faced with an unexpected road closure, at least you’ll make it to your race pen in time for the start of the race (which fortunately was me at SCKLM 2017 but unfortunately also meant I couldn’t use the Portaloo before the race).

5. Pace Yourself. Yes, there will be plenty of people running past you but a half marathon is a long way to go so resist the urge to surge. Aim to run the second half of the race faster than the first, what’s known as a negative split, which ensures you won’t tire out too quickly at the start of the race. I also try to think of the race in smaller chunks of distances, especially in the second half when things get tougher. Personally, the last 3kms are the toughest—that incline after the 18km mark on the SCKLM route is unforgiving, but I try to focus on my form, turn the music up a notch and count down each km. Ultimately, listen to your body, enjoy the run and celebrate your finish. You’ve run a long way for that free banana.

Related stories:
Diet and last minute run tips from Nike running coaches, Coach Din and Coach Sue
#Breaking2: Nike tried to beat the 2-hour marathon record
Tried and tested: Nike Lunarepic Flyknit vs Nike Free RN Flyknit

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Film, TV + Theatre
BURO TV Guide January 2023: ‘Kaleidoscope’, ‘Shrinking’, and more
For your entertainment

09.01.2023
By Marissa Chin

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14 Thrilling new TV shows and films to stream in July 2023

Much like its roster of movie releases, the lineup of small screen releases in 2023 already looks exciting. From a nail-biting bank heist that explores a non-linear timeline to binge-able new comedy and horror shows, January promises to be an entertaining one!

Kaleidoscope

When and where: 1 January 2023 on Netflix
Watch if: You want a unique non-linear viewing experience
Starring: Giancarlo Esposito, Tati Gabrielle, Paz Vega, Rosaline Elbay, Peter Mark Kendall, Niousha Noor
A master thief and his crew attempt an epic heist worth $7 billion—but danger, betrayal and greed threaten to undermine their plans. Inspired by actual events, Kaleidoscope is a money heist action series told through a non-linear timeline. As a viewer on Netflix, you are given a randomly generated episode order (only the first and final episodes are the same) and episodes are named after colours, meaning that you can watch them in whatever way you want. Whilst each episode can be watched independently, there are still little clues and references that build on the characters’ backstory and plot. The combination of sequences is pretty much endless so explore as many options as possible to uncover the answers!
Watch it here.

Wild & Weird

When and where: 5 January 2023 on Nat Geo Wild Astro channel 550
Watch if: You embrace all things weird
This January, get up close and personal with some of the strangest, freakiest and weirdest critters in the animal kingdom (that we mean in the best way possible). Far from being freaks of nature to be frightened of, Wild & Weird will make you marvel at the bizarre world of creepy crawlies, cannibal couples, eccentric family dynamics, and more!

Super League: The War for Football

When and where: 13 January 2023 on Apple Tv+
Watch if: You’re passionate about football
This four-part sports documentary will draw the curtains back on the controversial European Super League. First announced in 2021, the breakaway league was met with protests from millions of fans and football clubs around the world and banned by the EU court under the grounds of an illegal EUFA monopoly. With talks of it possibly launching in 2025 again, Super League: The War for Football will feature the league’s Presidents, club owners and those on the opposing side to share why the European Super League might be the next evolution for the sport or its downfall.
Watch it here.

Junji Ito Maniac: Japanese Tales of the Macabre

When and where: 19 January 2023 on Netflix
Watch if: You are not a scaredy-cat
Japanese horror is considered one of the scariest in the world and one figure that has contributed to this spooky preconception is Junji Ito. The horror manga maestro is an icon in the field and now, his monstrous creatures and terrifying tales will play out on screen. Junji Ito Maniac: Japanese Tales of the Macabre is a spine-tingling selection of some of the horror mastermind’s most bizarre and disturbing stories that shouldn’t be watched alone.
Watch it here.

Bling Empire: New York

When and where: 20 January 2023 on Netflix
Watch if: Reality shows are your guilty pleasure
Starring: Dorothy Wang, Tina Leung, Stephen Hung, Deborah Valdez-Hung, Ezra J. William, Crystal Kung Minkoff, Julia Sorkin, Liane Weintraub
From sunny Los Angeles, the reality show starring the high life of Asian American socialites is back but this time, in the bright lights of New York City! Watch this new batch of stylish provocateurs flaunt their fortunes whilst living it up in the Big Apple with plenty of drama following them around.
Watch it here.

Jung_E

When and where: 20 January 2023 on Netflix
Watch if: You love a badass female lead
Starring: Kang Soo-yeon, Kim Hyun-joo, Ryu Kyung-soo, Park So-yi
Set in a post-apocalyptic 22nd century, Jung_E tells the story of a researcher at an AI lab who leads the effort to end a civil war by cloning the brain of a heroic soldier—her mother. This riveting sci-fi action film is directed by Yeon Sang-Ho (Hellbound) and is highly anticipated for its high-budget CGI visuals, action stunts, and more.
Watch it here.

Truth Be Told Season Three

When and where: 20 January 2023 on Apple TV+
Watch if: You’re passionate about true crime
Starring: Octavia Spencer, Kate Hudson, Aaron Paul, Lizzy Caplan, Michael Beach, Mekhi Phifer, Haneefah Wood
The NAACP Image award-winning series returns for its third season that’s based on Kathleen Barber’s best-selling book, While You Were Sleeping. Spencer reprises her role as investigative reporter turned true crime podcaster, Poppy Scoville, to take on a new case. The 10-episode series explores America’s obsession with true crime and topics such as media representation, racial profiling, and more. If you’re an avid true crime consumer, this series will challenge you to consider the consequences when the pursuit of justice is played out on a public stage.
Watch it here.

Shrinking

When and where: 27 January 2023 on Apple TV+
Watch if: You love satire
Starring: Harrison Ford, Jason Segel, Christa Miller, Jessica Williams, Lukita Maxwell, Luke Tennie
This new comedy series stars Segel as a grieving therapist who breaks all the rules to tell patients exactly what he thinks. Ignoring his training and ethics, he finds himself making huge changes to people’s lives, including his own. Ford also stars in one of his first major television roles.
Watch it here.

Serengeti III
Photo: John Downer Productions Ltd / Matthew Goodman
When and where: 29 January 2023 on UnifiTV channel 501, Astro channel 554 and BBC Player on Astro Go
Watch if: You’re an animal lover
It’s The Lion King but in *actual* real life. Watch the drama unfold in the animal kingdom set in a spectacular corner of Africa’s Serengeti. Featuring bigger stories and new characters amidst familiar ones, the animals in the lush plain face new challenges and make unlikely friendships. Follow Kali the lioness as she protects her rock fortress, baby hippo Mufata make a friend out of crocodile Magamba, and more.
Watch it here.

For more ideas on what to watch, click here.

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January 2023


Fashion
Two pairs celebrate the brilliance of love with Swarovski
#GiveBrilliant

26.01.2017
By Buro247

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To love is to give and to receive. This Valentine’s Day, exchange modern tokens of love and #GiveBrilliant with Swarovski’s ‘Crystal Wishes’ collection. The poetry of two is beautifully recited through the collection’s sparkling jewellery—each set featuring two halves that make a whole—created with a piece to keep and the other to gift.
Inspired by lovelocks that adorn the bridges on the Parisian River Seine, ‘Crystal Wishes’ embodies an expression of love-shared in both a fleeting moment of euphoria and the eternal joy that every heart yearns. As reminded by Nathalie Colin, Swarovski Creative Director, “Love is both unique and precious, and we must celebrate and share it.” Ahead, we met up with two pairs of local personalities—one, a duo of best friends; and the other, husband and wife. Read on and find out more on what love, friendship and relationships mean to them.

Awal Ashaari and Scha al Yahya
{insert gallery tpl=”slide-freesize.tpl” id=”buro swarovski adv scha awal” rid=”4785″ order=”a_tstamp”}Tell us your story; how did you meet and when did the romance begin?
Scha: I first met Awal when he hosted Dewi Remaja Finale back in 2005 or 2006, but nothing really happened until a couple years later when we met again for our movies promotion. He asked for my number and texted me after the show finale but it took me quite a while to reply. At that time, I didn’t really have any feelings for him ‘cos I wasn’t really into dating celebrities (laughs)
Awal: I guess it’s true that opposites do attract; Scha is the complete opposite of me.  The best part is she was not into me, which made it even more interesting!

What’s the most romantic thing your other half has done for you?
Awal: When she sacrificed her appearance, and dealt with intense mood swings for 9 months carrying our baby. That was pretty romantic!
Scha: He took care of me when I was pregnant. My first trimester was challenging and he was there for me throughout the whole 9 months, even in the labor room!
How do you juggle being husband and wife, business partners and also parents at the same time?
Awal: It’s quite hard. Sometimes you tend to bring work issues home and that’s when stress builds up. The best solution is to not talk about work when you’re playing husband or daddy.
Scha: Yes, it’s pretty challenging. It’s not easy when marriage and work collide—we didn’t know how to set the boundaries, but when it works, it can be a beautiful thing. The key, I would say, is to know your role, divide the duties and respect each other.

Tengku Chanela Jamidah and Didie Nasir
{insert gallery tpl=”slide-freesize.tpl” id=”buro swarovski adv tcj” rid=”4786″ order=”a_tstamp”}How would you describe each other?
Tengku Chanela Jamidah: Didie is bubbly, fun, and happy-go-lucky. She’s full of sass and she confidently shows her true self and character. I like people who are honest in that way. Basically, what you see is what you get.
Didie Nasir: She was very approachable from the get-go but there’s a mysterious side to her that took me some time to get to know. Having been friends for seven years now, I dare say that Jamidah is one of the kindest person I know. She always remains down to earth and works hard for what she has.
What kind of friend is she?
Didie: I call her my bullet-I would take a bullet for her, that’s how much I love Jamidah. In fact, she’s like a sister to me, she’s family. I can always count on her to be loyal and to tell the truth. No matter how I’m feeling, in good times or bad, I know I can always go to her for comfort and advise.
TCJ: I would say I’m a terrible friend compared to her! She’s caring, compassionate and dependable. Didie’s one of those friends who brings you food when you’re ill, is always there in times of need and someone who would know you better than you know yourself.

What has the other person taught you about friendship?
TCJ: One special thing about Didie is that she’s very consistent. She puts in such great effort at maintaining the friendship and in making sure that you know that you’re valued as a friend. I’m so busy at most times but she keeps me committed to this friendship and I really appreciate that.
Didie: I have friends whom I’ve known for longer but I’ve never experienced the same connection I have with Jamidah. i think loyalty is very important – just being there when it matters, that’s what it’s all about. I think Jamidah knows exactly how I feel towards her. Having her in my life is special and it really means a lot to me.
TCJ: Ditto.

Peruse the enchanting Crystal Wishes collection—crafted in silver, gold and rose-gold metal tones, sparkling symbols that glitter with lustrous pavé crystal accents are suspended from delicate chains to channel an urban romanticism. In the spirit of Valentine’s, Swarovski’s gregarious and brilliant ambassador, Karlie Kloss has used her skills that built her coding initiative ‘Kode with Klossy’ to come up with this irresistible V-Day quiz. With each symbol signifying unique meanings, we got Awal, Scha, Jamidah and Didie to share which best represents their partner and here is what they chose:
{insert gallery tpl=”slide-freesize.tpl” id=”Swarosvki symbols” rid=”4784″ order=”a_tstamp”}
Swarovski ‘Crystal Wishes’ collection is now available at all Swarovski stores

Credits:
Photography: Tommi Chu/Blink Studio
Styling: Jasmine Leong
Art direction: Chong Yi Suen
Makeup: Shiyo Joo
Hair: Bibian Leong
Styling assistant: Alyssa Lee
Awal & Scha’s outfits by: Topman and Love, Bonito
Special thanks to: The Majestic Hotel Kuala Lumpur, Autograph Collection

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Lifestyle
Thanks to the power of the people, Foo Fighters will perform their first ever show in Cesena, Italy
Dreams do come true

23.10.2015
By Buro247

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Foo Fighters have announced a show in Cesena, Italy on 3 November, following the immensely positive response to a video by Cesena fans that went viral in July this year. Comprising 1,000 local musicians – vocalists, guitarists and drummers – the performance was filmed as a fan campaign to get Foo Fighters to perform in their city.

Frontman Dave Grohl was clearly stricken by the effort put into the video, recalling that his phone was flooded with texts from his friends asking him to watch the video on YouTube.
“Assuming it was just another ‘CAT GETTING STUCK IN A PAPER BAG’ video, I didn’t bite at first, but after the 10,000th message, I clicked the link and was absolutely blown away by what I saw,” Grohl said in a statement. He added, “To see so many people put so much time, and effort, and love into making music moved me to tears. And the fact that it was a Foo Fighters song… well… it’s hard to put into words how humbled that made me feel. It is without a doubt one of the most beautiful experiences of my entire life.”

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Beauty
I learnt how to play tennis in just one lesson from a professional coach at Mandarin Oriental KL
Aced it

13.03.2017
By Rachel Au

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It’s always fun to send the couch potato to try out new workouts. Case in point: My testimonials for every #FitnessFriday episode thus far (except the Sound Bath episode). This time, however, I had a little more enthusiasm. Mandarin Oriental Kuala Lumpur has opened a Peter Burwash Tennis Centre as an addition to their Fitness & Wellness services for guests, members and the whole KL community. And to test it — and the skills of this Peter Burwash International’s appointed coach — my mission was to learn the basics of playing tennis in one lesson.

I met with Angel Gyorgievski, a tennis professional with more than 15 years of coaching experience, at the front desk of The Fitness & Wellness Centre. He had a sunny disposition as bright as the blazing sun outside as he led me to the tennis courts. It was 10.30am. Question to self: Why didn’t you pick an earlier time slot? Like 8am when the sun isn’t showing off. Although I’d have to say it’s a nice spacious court with sweeping views of the surrounding skyscrapers. Angel continued to ask me if I’ve done any similar sports (badminton) or work out regularly (once in two weeks?) to gauge my fitness level. As Peter Burwash International runs tennis programs for five-star resorts as well as train celebrities, I asked who were some of the famous people he’s worked with. He roughly recalled a name that turned out to be Cara Delevingne. “She was on holiday,” he said. Well, looks like Cara and I are going to be tennis equals.

A post shared by Rachel Au (@currynana) on Mar 10, 2017 at 8:46pm PST

 First lesson: Holding the racket and holding the ball. Easy enough. This is a starting position before serving the tennis ball. Minus the ball and it’s a starting position for when you’re preparing to receive the ball from your opponent.

Second lesson: The serving position. Keeping the hand holding the ball still, you have to lift the racket and hold it over your head.

Then, it’s time to toss the ball in the air and hit it. This is the part, which as Angel told me, that most people would be afraid of it hitting their face in the event they miss. Thank goodness I didn’t. And it felt weird to have succeeded. Even weirder that Angel showered me with praise for it. “Wow, that’s amazing! How are you so good?” he exclaimed. Actually, his method of motivating his ‘students’ is really nice — I’m just used to the HIIT-style of instructors lying saying “Come on!”, “You can do it!” and “Just 30 more seconds!”. Then again, I’m really incapable of HIIT workouts. Maybe I am talented in tennis.

We did a few more rounds of serving the ball before moving on to the next lesson. Receiving the ball. There are two ways of gripping the racket. The first is with just one hand and in a pose called backswing. The racket needs to be held slightly behind your back and at a position near parallel with your waist. The rest is all about timing. The other important thing to note is to do the finishing pose — the racket must be swung all the way till over your shoulder — after each hit.

Next lesson: The two-handed backhand grip. First, this is how you hold the racket. And pesonally, it feels more uncomfortable and less reassuring that I’d be able to hit the ball in this position.

Legs apart and the side of your body facing the net. Knees slightly bent. Posture is important in tennis. Here I am looking 10 shades darker from the sun and 30 minutes into the lesson — but ready for what’s to come.

Angel first tried it out by throwing balls at me from a short distance within the same side of the court. I got some, I missed some. Again, my issue was not doing the finishing pose. A simpleton, I rejoiced the minute the ball made contact with the racket’s netting and frequently forgot to continue swinging the racket pass my head. While I felt ashamed at constantly making this mistake, Angel was encouraging. We had short breaks at the side (and under an umbrella, thankfully) in between each lesson to towel down and take quick sips of water (all provided during the lesson).

Once I’ve ‘mastered’ all the basic poses and grips, and showed I was able to receive most of the balls — all within a distance of a rough two meters between me and Angel — it was time to put them ‘skills’ to the test. It was time for a real match between mentor and student for the last ten minutes. I struggled to receive and serve the first few times but I soon got the hang of it and the thrill of being able to exchange the tennis ball around twenty times in one go was exhilirating. It also caused me to work up quite a sweat from running from one side of the court to the other just to receive the ball — and the heat, of course.

And with that, the one-hour lesson was over. Mission accomplished. Sure, I’m no tennis professional on my way to becoming the next Serena Williams (feel free to laugh out loud here) but I’m definitely game to play. I’m amazed I got to accomplish that much in an hour but then again, Angel’s directions were direct and easy to follow. In fact, I was hooked right after and have been itching to get on the courts again. Let’s go for a match, Cara.

About Peter Burwash International
Peter Burwash International (PBI) is the world’s premier tennis management company with over 40 years of experience in the industry, offering programs, coaching, tournaments and more for tennis enthusiasts as well as five-star resorts, hotels and tennis clubs worldwide. Mandarin Oriental KL is the first in Malaysia to tie up with PBI to offer world-class tennis services for both the adults and kids — or even better, for families to spend quality time together as a whole.

For more info about the Peter Burnish Tennis Centre, visit Mandarin Oriental KL’s website. Alternatively, contact The Fitness & Wellness Centre at 03 2380 8888 or email [email protected].

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Culture
Women’s Aid Organization: shocking statistics, how to protect yourself in vulnerable situations at home during MCO and more

29.04.2020
By Marissa Chin

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Disclaimer: please be aware that this article will discuss with topics surrounding physical and mental abuse, acts of violence and trauma. Reader’s discretion is advised.
For many of us, the word “home” conjures warm sentiments of comfort, peace, and security. It is the one safe bubble we have to seek solace from a long hard day at work, an embarrassing social situation or to simply lounge around in your pajama shorts all day.
Unfortunately, the same cannot be said for others. To them, the home is one of fear, unpredictability and even violence. Since the MCO began on 18 March, it has been just over 10 weeks that citizens of Malaysia have been ordered to stay inside. Due to lockdown orders, victims now find themselves confined in their homes with their abusers, with less of an excuse to leave throughout the day and seek help. They also run the risk of being further isolated during this period as they could be cut off from their support systems.
This safety concern is not just a concern for women’s groups in Malaysia as the Asian Pacific also saw a rise in domestic abuse cases the past few months. Singapore reported a 33% rise in calls related to family violence in February and India’s National Commission for Women received 69 calls on its helpline from March 24 to April 1.

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Food + Drink
5 Amazing buffets in KL you need to check out right now

03.09.2020
By Lea Rina

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Malaysians are known for their love and appreciation of food. It’s part of our culture because our culture itself is that colourful. While there is a myriad of different spots to try them all, buffets are a better option when you just can’t decide. A wide array of international and local delicacies in one place? It’s no wonder they’re so popular! If you’ve been on the lookout for some of the best buffets spreads in KL, check out the list below:

1. Mosaic, Mandarin Oriental Kuala Lumpur

Known for its mouthwatering mix of local and international cuisines, the buffet here offers a wide array of delicious delights from Indian classics to Japanese sushi and sashimi. The restaurant provides entertainment and showmanship in the form of interactive live cooking stations and a bountiful dessert bar. Dine while overlooking the KLCC park and don’t forget to take in the amazing Peranakan-inspired architecture.
Price: RM168 per person
Availability: 7am – 10am; 12pm – 2:30pm; 6pm – 10:3opm
Contact:  03 2330 8798
Website | Facebook | Instagram

2. Contango, The Majestic Kuala Lumpur

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A post shared by The Majestic Hotel KL (@themajestickl) on Aug 10, 2020 at 9:32pm PDT

Indulge in an all-you-can-eat dining experience with food delivered straight from the pan to your table. Contango offers multiple cuisines ranging from Western and Japanese to Malay and Thai. The restaurant is also home to a 2,000-bottle wine cellar with an exclusive collection of special wines.
Price: RM105 per person (Lunch); RM125 per person (Dinner)
Availability: 12pm – 3pm (Saturday and Sunday:); 6pm – 10pm (Friday and Saturday)
Contact: 011 2642 7815
Website | Facebook |Instagram

3. #Retox Sunday Brunch @ Flock, W Kuala Lumpur

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A post shared by W Kuala Lumpur (@wkualalumpur) on Aug 14, 2020 at 1:58am PDT

The Retox Sunday brunch offers many delights from classics such as smoked salmon eggs Benedict to an elaborate spread of seafood. The indulgence continues with the live carving station, featuring options like beef ribs—or you can move down the line and opt for some wagyu beef rendang.
The Sunday brunch even offers a sushi and sashimi station as well as local artisanal cheese. The desserts do not disappoint either! Make sure to try the Plum Frangipane Tart as well as little har-gao and siew mai-shaped dim sum chocolates from local chocolatier Chocolate Concierge.
Price: RM198+ per adult; RM98+ per child for unlimited serving of non-alcoholic drinks; RM298+ per adult for unlimited serving of crafted cocktails, wine, and beer
Availability: 12pm – 3pm (Every first and third Sunday of the month)
Contact: 012 347 9088
Website | Facebook | Instagram

4. Latest Recipe, Le Meridien Kuala Lumpur

The restaurant serves a wide variety of delightful cuisines, including Japanese, Malay, Western, Chinese, and Indian. Every cuisine comes with a hearty selection of dishes, satisfying everyone’s cravings. The buffet dinner also features a salad bar, a seafood station, and desserts. Don’t ever forget about the desserts!
Price: RM178 per person
Availability:
Thursday, Friday, and Saturday: 6pm – 10pm
Contact: 03 2263 7888
Website | Facebook | Instagram

5. OpenHouse, KLCC

Dive into a gourmet all-you-can-eat offering at OpenHouse in KLCC. With elevated traditional Malaysian dishes, the buffet is sure to leave you utterly satisfied.
Price: RM99++ per person
Availability: 6pm – 9pm (Monday to Wednesday)
Contact: 03 2162 0888
Website | Facebook | Instagram

Give one (or two) a go this weekend! Who doesn’t like a good, satisfying buffet? If you are craving multiple cuisines at the same time, go on and indulge. You know you want to!

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Lifestyle
Chef Akira Back on his career switch and cooking in the Maldives
A food player

06.04.2016
By Rachel Au

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Chef Akira Back is a name not to be taken lightly of and his food is a cuisine unlike any other. It’s modern yet traditional, fusion yet distinctive, and above all, cutting-edge. His brand of Japanese cuisine with a Korean twist has won the hearts—and palates—of many, including top celebrities such as Taylor Swift, Eva Longoria, The Olsen Twins and many others.

With notable appearances on TV shows (Iron Chef America, The Today Show, KBS’ Success Mentor and many more) and an accolade of successful restaurants—Kumi Japanese Restaurant + Bar and Yellowtail Japanese Restaurant & Lounge in Las Vegas, Akira Back in both New Delhi and Jakarta—Kumi Japanese Restaurant + Bar and Yellowtail Japanese Restaurant & Lounge in Las Vegas, Akira Back in both New Delhi and Jakarta—under his belt, it might be surprising that his journey to cooking actually began from his earlier career in professional snowboarding.

Suffice to say, his journey as a chef has been an amazing one and his next adventure is taking him to the Maldives where the PER AQUUM’s resorts there—specifically PER AQUUM Niyama and PER AQUUM Huvafen Fushi—will be hosting him to cook private dinners for four groups of lucky diners as part of PER AQUUM’s PULSE, a stream of immersive and exclusive experiences from A-list affairs to intimate celebrations. To coincide with the occasion, we managed to check in with him on his upcoming Maldivian stint, his career switch, and his philosophy on food.

What spurred you to switch from professional snowboarding to professional cooking?
I’ve actually never imagined or even dreamt of becoming a chef. Like any other extreme sports, professional snowboarding has its risks and I suffered a few injuries back in the day. So in between my recovery, I was interested in being a sushi chef and gave it a shot. Little did I know that being in the kitchen and ‘playing’ with food gave me the same feeling of freedom as it did on the slopes. I felt like I could really express myself through food but the most rewarding thing that really mattered (and still matters) to me was the reaction and gratitude of the audience; because as they enjoy my creation, it becomes a part of them too. To me, that’s priceless.

Describe your cooking style.
It’s modern Japanese with a Korean essence. Growing up in the USA—this so-called melting pot of cultures—as a Korean native has also influenced my style of cooking.

Having trained with master chefs Nobu Matsuhisa and Masaharu Morimoto, what has been their best cooking advice to you?
Before techniques, tools and everything else, good ingredients are the core of good food.

Give us a tidbit of what people can expect from your upcoming stint at PER AQUUM Niyama and PER AQUUM Huvafen Fushi in the Maldives.
I can’t wait! Per AQUUM’s PULSE experiences are already creating some waves. It will be my first time in the Maldives and I will be cooking a 12-course menu highlighting the journey of my life as a chef through my food. We’ll be doing some Maldivian Tuna Fishing, visiting the Fish Market in Male and the Farmer’s Market. I am really looking forward to discovering a whole new side of Asia.

What are some of your favourite ingredients to use and which ones are you looking forward to using in the Maldives?
Seafood has always been the highlight of my food so this is perfect! I enjoy cooking with the freshest fish or live shellfish very much and in the Maldives, it will be my first time sampling some of its ocean’s offerings and I’m going to incorporate it into my cooking.

If you can eat only one dish for the rest of your life, what would it be?
Bibimbap. It contains a wide variety of vegetables and protein. At least this way, I’m sure I’ll still be okay.

What is a challenge you face constantly as a chef?
Probably the same challenge as every chef around the globe—ingredients. But I don’t really see it as a negative thing, it just makes me better at what I do.

Do you watch YouTube cooking videos? What are your thoughts about people now turning to the Internet for recipes instead of the traditional cookbooks?
Any form of media is a source of information, be it books or videos. But the best teacher for anything is experience. Whether it’s being a chef in different kitchens or a customer in different restaurants, one should always learn.

Proudest moment in your career yet?
Every day is my proudest moment. Knowing my restaurants are running smoothly without me being present in each outlet across the globe.

Chef Akira Back’s ‘Forces of Nature’ special dinner prices start at USD220++ per person depending on venue. To reserve the experience or see more of this year’s PULSE line-up, visit peraquum.com/pulse.

Related stories:
How to make Soba Maki with Chef Akira Back
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Beauty
MTV VMAs 2020: All of Lady Gaga’ statement-worthy face masks

31.08.2020
By Wei Yeen Loh

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RECOMMENDED

BURO Beauty Empties Giveaway Week 2: Win up to RM4,500 worth of beauty prizes

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Food + Drink
This Week Only: Michelin-Star Chef Nicolas Isnard at Mandarin Grill
Bon Appétit

21.09.2016
By Buro247

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Boisterous and brilliant is the one-Michellin-star chef, Nicolas Isnard. With his philosophy of “(an) epicurean approach, respect for the product and fresh cooking”, we were treated to six courses that juxtaposed French culinary artistry with a few familiar nods to Asian cuisine. Yet, amidst the various molecular concoctions from conventional ingredients (think: emulsions, gels and froths) and complex flavour profiles, the quality of each ingredient shone through unblemished.

Between a remarkably comforting rendition of le poulet Gaston Gérard—a light modern take on the classic dish of chicken in mustard cream from Dijon—and the arrival of the sweet finale, we managed to steal a few moments with Chef Nicolas Isnard to get first-hand insight from the man of the hour.

What are three things that inspire you when creating a menu?
My origins, travel, and the produce. I come from the South of France and my restaurant is near Burgundy, hence the Burgundian influence in my food. The travel aspect is obvious in the Asian flavours present tonight. Experimentation with the high quality local produce and creative presentation methods also fuel my work.
What’s an ingredient you cannot do without?
Citrus. I use a lot of fruits and vinegar to impart acidity. I love it and I think it’s the balancing key to good cuisine.
If you had to pick your favourite from tonight’s dishes, which would it be?
It would definitely be the red snapper ceviche with coriander, cucumber and almonds three ways; for both its design and freshness.
What’s your favourite Malaysian dish?
Beef rendang, definitely. I had it yesterday and I’m having it again tomorrow. It’s my favourite dish in all of Asia!
If asked to create a fusion dish between French and Malaysian cuisines, how would you do it?
I’ve already done it! It’s my barramundi ratatouille—another dish traditionally from the South of France. For this trip, I replaced olive oil with sesame oil, and salt with soya sauce. I also used Chinese black vinegar, lemongrass, garlic, coriander, chili, and peanut butter.
I even have a French play on beef rendang since it’s my fourth time here! I’ve refined the sauce by cooking it separately, adding beef jus so that the beefy flavour thoroughly saturates it. I use tenderloin for my rendang and as for the rice, I make an espuma of rice.

At this point, Chef Nicolas Isnard asks his sous chef to bring out an ice-cream that acts as the sauce for the barramundi dish as a sneaky sampler. A glistening quenelle of what looked like grapefruit sorbet turned out to be a scoop of savoury sauce chockfull of aromatic Asian flavours with a sprinkling of fried onions over the top. We were floored.
“When I’m back in France, I have three businesses and I do a lot of consulting—I don’t have time. On a stint like this, I have time to play in the kitchen and test out new dishes.” The affable chef continues to ponder the culinary clime of his hometown, “Step by step, the French are starting to open up; there’s really no more ‘fusion confusion’ but it’s still tough to start new developments there. I’d actually love to venture out into an Asian country.”
Well, Chef Nicolas, we welcome you with open arms.

Don’t miss out on this amazing opportunity for a Michellin-starred experience:
Prices for the set lunch start at RM 148 nett per person and the dinner tasting menu is priced at RM 288 nett per person for five courses and RM 388 nett for seven.
Book yourself a table at +60(3) 2380 8888 or email [email protected].
 Find the full menu here.

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Beauty
The new 4D serum that will help with your beauty resolutions this 2018
Next dimension contours

11.01.2018
By Wei Yeen Loh

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BURO Beauty Empties Giveaway Week 2: Win up to RM4,500 worth of beauty prizes

If one of your 2018 beauty resolutions includes kickstarting an anti-aging routine with diligence, the latest from Clé de Peau Beauté should be on your shopping list this weekend.
Inspired by its research in skin density, Clé de Peau Beauté’s Firming Serum Supreme was created to address the effects of gravity on the face. Think skin that’s noticeably smooth with a sense of volume, along with contours that are redefined for a lifted, youthful appearance. If you thought that working towards a “3D face” would suffice this year, Clé de Peau Beauté will have you aiming for the next level.
The Firming Serum Supreme is the first 4D serum from the brand, with a focus on tightening the skin’s micro-thin layer on the surface. Its signature Illuminating Complex EX helps to moisturise and retexturise the skin, thus minimizing the visible effect of environmental pollutants on the skin.

One of the standout active ingredients in the Firming Serum Supreme is the Glow Fortifier RX that combines a variety of plant-based extracts that stimulate the skin’s regenerative properties. These extracts include: Coix Lacryma-Jobi Ma-Yuen Seed Extract to promote skin suppleness, Licorice Root Extract to help firm the skin, and Raspberry Extract for its fortifying benefits to the skin (Mother Nature’s au naturel contouring trick). Expect a skin-tightening effect that will leave a smoother, firmer surface sans any discomfort. Now this is the closest you’ll ever get to a facelift without resorting to going under the knife.

Available now at Isetan KLCC, Robinsons Th?e Gardens Mall, Parkson Pavilion and Parkson Gurney Plaza.

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Lifestyle
25 Inspiring home office ideas to revamp your WFH space

08.07.2021
By Natalie Khoo

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Beauty
The truth behind clean beauty: Why marketing does not equal fact
How to get away with m...isinformation

13.04.2021
By Redzhanna Jazmin

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BURO Beauty Empties Giveaway Week 2: Win up to RM4,500 worth of beauty prizes

Hot off the press: The ‘clean’ movement has become the beauty industry’s biggest scam. Let’s dive right in:

In the past few years, along with the world’s exponentially growing interest in skincare and beauty as a general, there’s been an overwhelming surge in the demand for clean, ‘non-toxic’ products that promise to be a one-stop solution for all your problems… amongst an array of other non-descript and widely-optimistic claims. These so-called “clean” beauty brands will say things like “it’s made from organically sourced, 100 per cent natural ingredients!”, or “it’s free of toxins” without ever going into specifics or actually defining the parameters of what it means to be ‘clean’ (we’ll get back to this).
Now, it should be clear that none of these qualities are particularly bad things to look out for in your products—they just don’t actually mean anything. Effectively, these empty claims are a vehicle for fearmongering and misinformation to spread within the beauty community. So many of the key pillars of clean beauty are rooted in misinformation, with the key voices of the movement inciting fear over common (and necessary) cosmetic ingredients to push products.

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Think about how many times you’ve been told that synthetic ingredients and preservatives are ‘toxic’, or how many times you’ve been told that the non-descript ‘chemicals’ in your common products cause cancer. Worse yet, think about how it’s widely believed that essential oils are a cure-all for your ailments, despite many being proven irritants to the skin. All of these narratives have been proven false time and time again, yet the movement continues to grow more and more. Well, we have a better name for it now—the anti-science movement.
Jen Novakovich, better known as The Eco Well on her social media, explains this sentiment best: “There’s a growing anti-science sentiment [within the clean beauty community]. This celebration of ignorance is easy to spot when it’s on the other side of the political spectrum (think anti-vaxxers, anti-maskers, chem-trailers and flat-earthers). [However], it’s harder to spot when it seems to fit in with our preconceived ideals, and especially difficult when it’s tied up in [the] industry’s marketing.
“‘Clean’ beauty is a perfect storm of this celebration of ignorance, exploiting mistrust in the industry, while trying to convince consumers that buying ‘conventional’ products is the cause behind all of their ailments and that the only cure is to buy clean products. This denigrating marketing strategy trains people not to trust science, encourages conspiratorial thinking around regulations, and it betrays trust across the whole industry.

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A post shared by Dr Michelle Wong – Beauty Science (@labmuffinbeautyscience)

“Instead of listening to relevant scientific expertise, we’re seeking out fringe viewpoints to support biases. If you go and look at the no-no lists of ‘clean’ standards, you’ll see a trend. If it’s ‘natural’, it gets an automatic pass. If it’s commonly fear-mongered, regardless if there’s robust data to support safe use, [it’s] not allowed. Here, cherry-picking data and science-washing is the name of the game.
“Instead of looking at the body of evidence, they’ll find that one obscure study to support their notion (a red flag for pseudoscience) and they’ll forget that basic toxicology principle—the dose makes the poison. Anything can be a hazard—even water if you drink enough—but it’s how a substance is used that presents the risk.”
So, what does this actually mean?
At its core, the clean beauty philosophy that people tend to take issue with is typically perpetuated by anti-sciencers and conspiracists who follow a general marketing formula:
1. Pushing the “natural is always better, and ‘chemicals’ are evil” narrative

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This is one of the most common philosophies you’ll find perpetuated in the clean beauty industry, and unfortunately, it’s not always the case. The idea that natural is better stems from the misguided belief that because it comes “from the earth”, it must be “healthier” and “safer” than a synthetic ingredient made by scientists in a lab. Now, here’s why this isn’t always the case:
Firstly, an ingredient being ‘natural’ tells us nothing about its safety, longevity, or efficacy in a formulation. Further, with regards to the demonisation of chemicals in cosmetics, here’s a newsflash: The reality is that whether the ingredients in your products are synthetic or naturally made, your cosmetics are composed of chemicals… because everything is a chemical.
Take lemon juice, for example. It’s a common ingredient in DIY beauty home remedies rich in common skincare actives (AKA, chemicals) like vitamin C, citric acid (an AHA), and niacinamide. As such, it is heralded as a great skin whitener, exfoliant, and hair bleach (does this raise any red flags? It should). DIY enthusiasts are encouraged to blend lemon with everything from honey to turmeric to create anything from face masks to chemical peels. The issue? Lemon has a pH of 2, which makes it highly acidic. As a result, using it on the skin (or—do forbid—the genital area as some have been advised to) can actually damage your skin’s acid mantle, leading to irritation, hyperpigmentation, and even chemical burns with sun exposure.
This isn’t to say that natural ingredients are automatically unreliable—there are many brands who have successfully harnessed the powers of natural ingredients (including lemon) while optimising their safety and efficacy, and it all comes down to the way that they are formulated. However, this is achieved through the use of certain processing techniques, the addition of preservatives and stabilisers, and a hefty helping of emulsifiers to get the texture right. In other words, it takes the work of a cosmetic chemist tinkering with your natural ingredients to get them formula-ready.
READ: Glow Recipe’s Christine Chang explains why you need preservatives in your beauty products
On that note, it’s also important to acknowledge that an ingredient being natural tells us nothing about how they were sourced and whether its use is actually ethical and sustainable (or “green”, as the clean movement would brand it). How were these natural ingredients sourced? Can the supply chain be traced all the way back to the start? How were they processed? What was the environmental impact? These are the questions that often go unanswered from companies that tout the ‘natural’ and ‘green’ image.
2. Any ingredients that are labelled “toxic” by the EWG should be avoided at all costs

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A post shared by Dr Michelle Wong – Beauty Science (@labmuffinbeautyscience)

If you’re not familiar with the EWG, allow us to introduce you: The Environmental Working Group is an American ingredients database that supposedly specialises in the research and advocacy for “safer”, “non-toxic” consumer products. While that sounds great in theory, do keep in mind that Gwyneth Paltrow uses it to determine whether products are safe or not. Yeah… no thanks.
READ: Somebody please stop Gwyneth Paltrow: Why you shouldn’t be taking any advice from the Goop woman
The database supposedly lets you know where the ingredients in your products stand on the safe-to-toxic scale. However, what they don’t mention is that their database is pretty chemophobic—in addition to misreading studies entirely, those behind the EWG database don’t seem to have a basic grasp of toxicology (something you’d expect from an organisation that claims to be an authority on consumer safety).
While most toxicologists would agree that low enough exposure renders the risk of most hazardous substances negligible (summed up by the nifty equation: risk = hazard x exposure), the EWG would have you believe that even the slightest concentration of a no-no substance means that the whole product will kill you. That is, of course, unless they’re getting “donations”.
You heard that right: Whether a product is labelled “toxic” on the site or not—regardless of whether it is formulated with supposedly “toxic” ingredients—seems to come down entirely to whether they’re an EWG donor. Needless to say, you probably shouldn’t be taking advice or shopping guidance from them.
Further reading: Here is a great, comprehensive resource that covers most of the issues with the EWG, if you’re interested!
Is clean beauty inherently bad?

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A post shared by REN Clean Skincare (@renskincare)

Well, it depends. These days, pretty much any brand can call themselves ‘clean’ and still technically be telling the truth—because there isn’t a set definition for being clean. In fact, a lot of brands have hopped on the clean marketing bandwagon to capitalise on the trend (not a bad thing, per se—that’s just business), because pretty much anything can be spun with the right PR team behind it. That said, having a brand hop on the clean trend doesn’t automatically make them untrustworthy, nor does it mean their products are automatically terrible; it just makes them great at business.
Take, for instance, a brand like REN Clean Skincare, whose marketing team is really doing… the most. That said, though the marketing can, at times, feel far-fetched and gimmicky, the brand has a pretty strong product lineup that actually delivers great results. Further, brands like Briogeo that pride themselves on their 6-free, 97 per cent natural formulations also boast the same marketing tactics. Despite this, their products perform as marketed, and upon the brand’s launch, it was a ground-breaker for inclusivity in the hair care industry. However, the natural ingredients list and the 6-free philosophy isn’t what makes the products good, it’s the way that the ingredients are formulated in the product.
READ: 8 Cruelty-free hair care brands you can rely on for guilt-free, pretty tresses
You can rightfully argue that encouraging deceitful, clean- and green-washing marketing isn’t ethical. However, if a brand can clearly define what ‘clean’ means to them, and back it up with products that work, misleading marketing may be forgivable. The case where such marketing is not forgivable is when it becomes dangerous. For instance, when brands make unsubstantiated and ridiculous claims that their night creams can “realign your hormonal axis” and “cure your depression” (cough—GOOP—cough). That’s why it’s important to learn how to filter out the nonsense.
How can you actually spot clean- and green-washing?
The best course of action is to get educated and read up. Now, we know not everyone has the time to sit and pore through research papers, so instead, follow some of our favourite cosmetic chemists, estheticians, and experts to get digestible, bite-sized nuggets of skincare education!
Michelle Wong, Lab Muffin Beauty Science
A science educator, skincare enthusiast, and content creator with a PhD in Chemistry (specialising in specialising in medicinal and supramolecular chemistry).
Kind of Stephen
A content creator and skincare and cosmetic formulator who creates educational on skincare.
Jen Novakovich, The Eco Well
A cosmetic scientist and formulator with a graduate degree in Formulation Chemistry.
Esther Olu, The Melanin Chemist
A cosmetic chemist and formulator who moonlights as a science and cosmetics educator on social media.
James Welsh
A YouTuber and content creator who doesn’t have any formal education in skincare chemistry, but still creates educational and informative videos on skincare.
For more beauty stories, click here.

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Collections
Milan Fashion Week Spring/Summer 2022: Prada, Fendi, Jimmy Choo and more

27.09.2021
By Kelly Lim

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Haute Couture Week AW23: The best moments from Valentino, Balenciaga and more

We’re halfway into fashion month! After two incredibly busy weeks in New York and London, the fashion circle touches down in Milan today for the commencement of Milan Fashion Week, which runs up until September 27 in a mostly physical format before final shows in Paris. As per usual, we’ll be updating this page with the shows you want to read about as things go down in the Italian fashion capital.
Ahead, find our rolling guide of the latest collections from your favourite designers as they showcase both physically and digitally, how to watch them and everything else you need to know:
Fendi
When: Wednesday, September 22 at 8pm Malaysia time
Following Kim Jones’s debut ready-to-wear collection, Fendi returns with an in-person runway show this week. The AW21 collection was an extremely chic affair that saw Jones remix and rework iconic house styles in a luxurious palette of neutrals and upcycled fur and we can’t wait to see what he has next in-store––watch the show live on Fendi.com and check back below for a post-show review.

Highlights:
Kim Jones’s first live Fendi show was a playful celebration of letting loose and going out. Against the backdrop of a seventies-tinged modern-age disco, models strutted through repeating rows of mirrored Palazzo arches to reveal a decadent collection dedicated to the empowered modern-day woman and the diverse notions of femininity that punctuates brand identity.

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The show began with a series of white-on-white ensembles––a summer classic––via slouchy-sleek multi-layered tailoring, flowing kaftans and fur coats that gradually began to change like a gradient, to cream, grey and pink emboldened by colourful graphic prints that were inspired by the works of visionary fashion illustrator Antonio Lopez. Turns out, a hand-sketched logo by the Picasso of fashion illustration had been the starting point of the collection.
“While I’ve been looking at Karl’s legacy at the house, I’ve also been looking around him, at his contemporaries––at who he was interested in,” Jones explained. “Lopez was a friend of Karl’s and has always been someone who inspired me. He was forward-thinking; inclusive; looked up to by everyone from Andy Warhol to Steven Meisel and David Hockney. I wanted to introduce him to a new generation”.

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Art + Design
Fondation Louis Vuitton is dressed in colours with ‘Observatory of Light’
Kaleidoscope dreams

16.05.2016
By Su Fen Tan

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8 Best art galleries to visit in the Klang Valley

When Fondation Louis Vuitton opened its doors in 2014, it took its place among some of the most iconic works of architecture in the 21st century. Finding its home in the city of Paris, the art and cultural institution designed by renown architect Frank Gehry falls in line with Louis Vuitton’s commitment to contemporary creation and encouragement of innovative encounters. In its latest endeavour, the Fondation Louis Vuitton presents a temporary work by French conceptual artist Daniel Buren titled Observatory of Light.

“Daniel Buren has designed a grandiose project, pertinent and enchanting, the result of a real dialogue with Frank Gehry and his building. His work responds magnificently to the architecture, in line with his approach, going back to the 1970s, that sees a coming together of colours, transparency and light,” says Bernard Arnault, President of the Fondation Louis Vuitton.

The 12 ‘sails’, formed of 3,600 pieces of glass and an emblematic feature of the building, are covered in an array of beautiful coloured filters. Buren selected 13 colours for the project—coloured forms alternating with white stripes that will reflect onto the grounds surrounding the building, projecting a sea of colours that appear and disappear, ever-changing with the time of day and season.

Take a closer look at the Observatory of Light @ Fondation Louis Vuittion here:
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Skincare
New in beauty: The latest skincare ingredients to keep an eye out for

19.01.2021
By Wei Yeen Loh

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The best acne and spot treatments to help curb your breakouts

Every year, a new crop of skincare actives will catch on in the beauty scene, each promising host of skin-loving benefits that range from brightening to acne-fighting. This year is no different—we zero in on the new hyaluronic acid and salicylic acid substitutes that could very well be hitting the shelves (or e-commerce retailers) as we speak:

azelaic acid 2021

If you’re looking for a mild exfoliant that can also help to reduce inflammation, azelaic acid is one ingredient you can consider adding to your skincare routine. This grain-derived compound has been touted to help with acne and rosacea; as a tyrosinase inhibitor, azelaic acid can also prevent hyperpigmentation as it slows down melanin production. If benzoyl peroxide and salicylic acid are a tad too potent for your skin, try azelaic acid for the same acne-combatting properties sans the skin irritation that the former two come with.
Those with extremely sensitive skin should avoid layering azelaic acid with other AHAs and BHAs. As with any other skincare product, a hefty dose of sunscreen is necessary after application to doubly protect your skin from UV rays.
Shop these azelaic acid skincare products here:

Azelaic acid skincareREN Clean Skincare Supersize Ready Steady Glow Daily AHA Tonic

Azelaic acid skincareNIOD Re:pigment Muti-Pathway Brightening System

Azelaic acid skincareDr Dennis Gross Alpha Beta Pore Perfecting Cleansing Gel

beta glucan 2021

As a humectant that is able to retain more water than hyaluronic acid (and that is a lot), beta-glucan can hydrate the skin for a plumper, supple look; not to mention, its high levels of antioxidants makes it an excellent skin barrier booster and anti-ageing skincare ingredient. In other words, beta-glucan is practically a skin superfood that’s great for all skin types. Got dry, cracked skin? This ‘new hyaluronic acid’ will bring some much-need hydration back to your skin in no time. Can’t seem to reduce your skin’s redness no matter how many calming products you use? Try beta-glucan for its gentle, soothing properties.
Fun fact: Beta-glucan’s slew of benefits isn’t just reserved for the skin—recent immunotherapy research has proven its anticarcinogenic activity.
Shop these beta-glucan-infused skincare here:

beta glucan 2021Laneige White Dew Original Ampoule Essence

beta glucan 2021Huxley Good Night Sleep Mask

beta glucan 2021Dr. Barbara Sturm Balancing Toner

polyglutamic acid

Is tired, dehydrated skin something you’re very familiar with and no amount of masking is helping your skin? Try polyglutamic acid (PGA). Yet another skincare ingredient that could very well be the new hyaluronic acid, polyglutamic acid (PGA) is derived from fermented soybean (nattō) and is able to hold up to 5,000 times its weight in water over time.
A 28-day study in 2015 by the Microbiology Society found that PGA is more effective in improving the skin’s elasticity compared to collagen and hyaluronic acid. Thanks to its relatively larger molecule size, PGA works by forming a film over the top layer of your skin (or the last skincare product in your routine) and preventing water loss.
Shop these polyglutamic acid skincare products below:

polyglutamic acid skincareFarmacy Daily Greens Oil-Free Gel Moisturiser

polyglutamic acid skincareOmorovicza Illumineye C

polyglutamic acid skincareThe Inkey List Polyglutamic Acid

succinic acid 2021

Say hello to the latest alternative to salicylic acid—succinic acid. Traditionally derived from fossil oil and amber, this ingredient is lauded for its antimicrobial properties and high antioxidant content. According to recent studies, bio-succinic acid (plant-based succinic acid) has a more ‘favourable solubility’ in water compared to other organic acids such as benzoic and salicylic acids, making it a worthy and equally effective acne treatment.
While there are only a handful of products that have included succinic acid in their ingredient list, these are a few you can score now if you’re on the hunt for new acne solutions:
Shop succinic acid skincare here:

succinic acid 2021Perricone MD Blemish Relief Calming Treatment and Hydrator

succinic acid 2021Zelens Z Hyaluron Hyaluronic Acid Complex Serum Drops

succinic acid 2021The Inkey List Succinic Acid Blemish Treatment

Tranexamic acid 2021

Tranexamic acid has been traditionally used as medicine to help with blood clotting disorders, but recent research has found that topical tranexamic acid (between 2 to 5 percent) is effective in fading skin discolouration, from pigmentation to redness. It has inhibitory effects on tyrosinase, which is the enzyme that produces melanin (the hormone that causes pigment in the skin); and unlike other skin-brightening ingredients, tranexamic acid is gentle on the skin and can be layered with other actives such as vitamin C and niacinamide for more effective results.
Shop tranexamic acid skincare here:

Tranexamic acid 2021ZitSticka Hyperfade

Tranexamic acid 2021Murad Replenishing Multi-Acid Peel

Tranexamic acid 2021Clé de Peau Beauté Concentrated Brightening Serum

For the latest in skincare, click here.

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Lifestyle
The exclusive Injustice Edition of Samsung Galaxy S7 edge is coming to Malaysia
For the Batman fans

11.06.2016
By Rachel Au

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You might not be able to own a Batmobile but you can definitely own a Bat-mobile (smart) phone thanks to Samsung’s collaboration with Warner Bros. Interactive Entertainment and DC Entertainment to bring fans an exclusive Injustice Edition of the new Galaxy S7 edge.

Sporting a sleek deep black coloured body that is accentuated by gold detailing and an iconic bat insignia on the back, the smartphone comes in a set along with a Gear VR (Black Edition), Back Cover (Injustic Edition), as well as the Injustice: Gods Among Us game credits worth US$100 and Oculus VR contents voucher with US$50.

Only 500 units the Galaxy S7 edge Injustice Edition will be brought in to Malaysia at a recommended retail price of RM4,099 (inclusive of 6% GST). The sets can be purchased via online starting from 10am on 17 June 2016 at this website.

For more information, visit Samsung’s website.

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The Samsung Galaxy A series gets an upgrade
Samsung Galaxy S7: Everything you need to know

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MFW SS16: Versace

Fashion
MFW SS16: Versace
"It's a jungle out there"

26.09.2015
By Buro247

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This season, Versace opted for an air of utilitarian glamour by “mixing tailoring with sportswear and effortless glamour” with tailored jackets, that were nipped in the waist, in shades of khaki, sand and black. Following this, the Italian maison’s SS16 show evolved into an urban jungle with an assortment of multi-coloured animal prints—think sequined leopard prints, and other animalistic features which took the form of raw edges, shredded organza, as well as slashes and slits near the thigh. Alongside the military undertone and jungle influence, Versace maintained its traditions by integrating the brand’s classic Medusa head logo into its collection, incorporating the motif onto its belts and handbags.
Clothing aside, the show was graced by familiar faces on the catwalk and on the front row with models Joan Smalls, Behati Prinsloo and Gigi Hadid strutting the runway, whist the front row saw supermodels and designers including the likes of Riccardo Tisci, Chrisopher Kane, Fausto Puglisi and Naomi Campbell.
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ICYMI: #BestofBuro (16 – 22 Oct 2017)

Lifestyle
ICYMI: #BestofBuro (16 – 22 Oct 2017)
Weekly highlights

22.10.2017
By Gwen Ong

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Buro 24/7 Malaysia: #YouLookDisgusting – a vlogger’s fight back against beauty shaming. London-based Em Ford, who blogs on MyPaleSkin, faced up to her haters after they left harsh comments on her transformation videos following her bout with adult acne. She tells us how the experience has shaped her and how she’s using her voice to affect change.

Buro 24/7 Singapore: Even if you don’t speak Korean, you’d know that the Koreans are one stylish lot. Catch our street style capture featuring the cool kids in sharp suits, band tees, colourful prints and more as we take on Seoul Fashion Week. Check this post daily for updates.

Buro 24/7 Middle East: Cult beauty brand, Glossier has come a long way since its inception three years ago. We speak to the founder Emily Weiss on her beauty empire, out-of-the-box skincare solutions and the Glossier girl. The interview can be found here.

Buro 24/7 Malaysia: If you can’t tell, we’re still pouring over the upcoming trends highlighted at the recent Spring-Summer 2018 fashion week. One of it would be the supersized earrings spotted on the runway. Talk about making a statement! See what it’s all about here.

Buro 24/7 Australia: It’s no surprises that eating a plant-based diet filled with lots of leafy greens, crunchy new garden veggies and in-season fruit is good for health. Now add one more benefit to going green. Leading Aussie GP Dr Zac Turner gives us an insight into this and shares tips on how you can make a difference in your life.

Catch last week’s #BestofBuro here.

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Style
Daniel Lee is leaving Bottega Veneta––what now?

12.11.2021
By Kelly Lim

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Mere weeks after another successful salon show in Detroit, the announcement arrived yesterday that Daniel Lee would be parting ways with Bottega Veneta.

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The surprise news that the house and the British designer have come to a “joint decision to end their collaboration” came as an immediate shock. Since his appointment in 2018, Daniel Lee has had a hugely successful run at the Italian heritage brand, catalysing a fashion era for the house known as New Bottega, which has seen his garments and accessories become some of the brand’s most popular items. Despite the brand wiping out their Instagram presence in January, the fan account @newbottega––created in celebration of the brand’s bright new future under the Briton––has continued immortalising its online legacy. Beyond a place at the cornerstone of the luxury hype movement, his designs also translated into great sales growth, with parent company Kering noting a continued increase in revenue even during the pandemic. So why the split?
The fashion rumour mill has already churned out various reasons. Lee previously worked at Celine under Phoebe Philo, and with Philo’s highly-anticipated return with her own brand next year, there are speculations that he may be joining her. On the news, Diet Prada wrote on its Instagram post: “Welcoming all theories. Ours? LVMH has poached him back to work under Phoebe Philo’s yet-to-debut eponymous brand lol.”

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Women’s Wear Daily suggested that there may have been disagreements in Lee’s way of working, with an industry source saying: “There’s no denying his talent, but on a personal level, handling relations is another matter—also given his working hours, often at night. So many people left, it was a revolving door.” Meanwhile, there have also been plenty of whispers across social media that he could be headed to Burberry or Louis Vuitton.
As of yet, no successor to Daniel Lee at Bottega Veneta has been announced, nor has he revealed where he will go. Following news of the break-up, the designer released a statement calling his time at the design house “an incredible experience. I am grateful to have worked with an exceptional and talented team and I am forever thankful to everyone who was part of creating our vision. Thank you to Francois-Henri Pinault for his support, and for the opportunity to be part of Bottega Veneta’s story.”
While time will only tell how things will move forward, there’s no doubt that Daniel Lee’s influence on Bottega Veneta will continue to live on (in our minds, if not in real life). Ahead, we look back at some of his greatest Bottega hits:
Bottega Green

Since introducing the bright green hue in the brand’s autumn/winter 2019 collection, Bottega Green (a shade that sits somewhere between parakeet and apple) has become fashion’s new colour du jour. A hallmark of Lee’s design aesthetic, the colour quickly stood out to become one of the brand’s new codes and is now synonymous with its various Bottega products, from plush leather bags to shoes and even a fluffy bathrobe coat. The response to Bottega Green has been so popular that countless high street versions have been spawned, as well as similar shades in contemporary designer and other luxury brand collections.
The Pouch bag

The Pouch bag is arguably one of Lee’s most popular designs for Bottega Veneta. Introduced during his runway debut, the clutch bag was one of his first designs for the house with a minimalist, no logo design featuring supple calfskin leather gently folded like a dumpling. An instant hit, the pouch now comes in myriad colours, textures––including the brand’s signature intreccio weave––and styles. It’s no wonder that, in addition to launching endless copycats, the bestselling bag has since joined the ranks of new-generation It-bags alongside Dior’s Saddle bag and the Fendi Baguette.
The Cassette bag

Introduced during Bottega Veneta’s pre-fall 2019 collection, the Cassette––which takes its name after its rectangular shape––was a crossbody featuring an oversized version of the brand’s iconic weave. One season later, a puffed up, padded iteration was sent down the runway, and fashion fell head over heels. Since then, the Cassette has been remixed with a chain link strap, different candy colours and suede fabrications.
The Puddle boots

Who can forget the Puddle boot? A play on rubber wellies, Daniel Lee introduced the instantly-recognisable shoe in several shocking colours––lime green, neon blue, hot pink––and the bold, practical look was instantly expanded Bottega to a new crowd. Turns out, rappers like A$AP Ferg, Lil Yatchy and even Justin Bieber had a penchant for the chunky rubber sole.
The Lido sandals

The latest of Lee’s offerings, the Lido sandal has been one of the most highly coveted styles of the year. With the iconic Bottega weave in Lee’s signature slightly oversized padded style, the square-toed heels needs no explanation as to why its on the list.
Read more fashion news here.

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Food + Drink
#BUROSupportsLocal: IG-worthy Raya cookies to order from online bakers in the Klang Valley

11.04.2022
By Adelina Tan

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Here’s where to order Raya cookies online this year and have them delivered to you or your lucky recipient—safe and easy

Cookies are to Raya what rendang is to ketupat. One would, quite simply, be incomplete without the other. In the weeks leading up to Raya, they’re a favourite buka puasa treat, a snack to munch on while watching Netflix, and an easy (yet thoughtful) gift to just about anyone with a sweet tooth.
That said, with new Covid-19 cases (still) reported every day, you may not want to step out of home to stock up. Or you may not have the time to go off your usual route to try something new—especially with traffic now returning to normal. And if you’re getting Raya cookies as gifts, having them delivered on your behalf is now the norm, rather than an exception.
With these in mind, we’ve rounded up a list of online bakers who will deliver Raya cookies that look as good as they taste, either to your doorstep or that of your lucky recipient.
Elevete Patisserie

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Known for modern-day desserts, Elevete blends old and new by bringing a contemporary touch to Hari Raya faves. Spark joy by sending (or receiving) the Mesra Delights (RM98): a wholesome box of Raya cookies galore with Pineapple Tarts, Ketupat Design Butter Cookies, Raspberry Chocolate Bonbons, and Nutella Pods.
 Another photogenic choice for your kuih Raya table is the Aneka Aidilfitri Platter (RM105). Great for sampling a variety of treats, it comes with Pandan Gula Melaka Cake Bites, Nutella Pods, The Batik Indulgence (kek batik with chocolate ganache), Ondeh Ondeh Roulade (pandan sponge with coconut buttercream, gula Melaka sugar crystals, Hawaiian coconut flakes and mini pandan leaves), as well as premium dates.
An assortment of beautiful cakes and cake bites can be ordered to go with the Raya Specials, available until 27 May. Elevete Patisserie is also available on Cakerush, Cake Together, Foodpanda, Beepit and Grab.
Website | Facebook | Instagram
Splatter

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Splatter is delivering Sekotak Riang Raya this festive season. In its Cookie Dream Box (RM120) is “a delectable set of the most addictive treats handmade with plenty of love in individual jars”. In each box are Tahini Cookies, Triple Dark Chocolate Cookies, and the intriguing Onde-Onde Mini Macarons.
Fans of cookies and kuih will be delighted by the Raya Kuih Platter: Manis Memories (RM150). This traditional platter features “favourite kuih-muih in a kaleidoscope of colours, freshly-steamed by halal-certified kuih makers”. There’s Kuih Puteri Ayu, Kuih Ketayap, Kuih Onde-onde, Kuih Lapis Beras, Kuih Sago Rose, Biskut Semperit Dahlia, gourmet dark chocolate dates, and gourmet pistachio chocolate dates.
Preorders are open now for delivery between 30 April to 16 May.
Website | Facebook | Instagram
Baked KL

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Baked KL has two Raya gifts sets to choose from. The small box set (RM80) contains two medium-sized jars of cookies ranging in weight from 180g to 220g. If you’re getting these as gifts for a larger group, the large box set (RM129) has two full-sized jars weighing from 320g to 480g.
The difference in heft comes down to which two cookie flavours you ultimately pick. There’s Eggless Honey Tahini, Triple Choc Chocolate Chip, White Cranberry Choc Cornflakes, Vegan Choc Chip, Pineapple Bomb, and Vegan Pineapple Bomb.
Website | Facebook | Instagram
Ben & Chinta

For the festive season, Ben & Chinta’s signature cookies come in two sizes: Mini (RM20 for around 20 pieces) and Mega (RM40 for twice the amount of treats as the Mini). The signature flavours are Cookies Monster, Almond Button, Strawberry Shortbar, Butter Cookies, Cereal Treats, Cornflakes, Chocolate Pecan, and Milky Cashew.
Do also grab this chance to try the two limited-edition cookies, made especially for Raya: Batang Burok (available in Mini and Mega sizes) and Semperit Dahlia (Mega only). For gifting—or to gift yourself the joy of unboxing a beautiful package—you can get the Raya Gift Box containing your choice of six Mega-sized cookies (RM250) or six Mini ones (RM130).
If you or your loved ones are feeling health-conscious, good news: the Petite Raya Gift Box (RM70) comes with three Mini cookie jars. All gift boxes include Ben & Chinta custom-made ‘duit Raya’ packets and a Raya card.
Website | Instagram
K&S By Amni Rahman

The K&S in ‘K&S by Amni Rahman’ is short for ‘knead and stuff’—a homage to their signature choux. These come in Milk Chocolate, Strawberry Cheesecake and Hazelnut Praline flavours.
To brighten the festive season, Amni has also rolled out four types of cookies that will look aesthetic in your #Raya2021 pictures. These are the Nestum Shortbread Cookies, Chocolate Button Cookies, Rainbow Eggless Cookies, and Caramel Cranberry Cornflakes. One bottle is priced at RM25, while a Raya gift bag of two bottles is RM55.
Website | Facebook | Instagram
The Skinny Bakers

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The Skinny Baker’s Eid Bundle packs an unexpected twist. In the box are a jar of Pandan Gula Melaka Cookies, a jar of Sea Salt Double Choc Chip Cookies…and a jar of Crispy Prawn Rolls!
Alternatively, should your giftee have a seafood allergy or prawn aversion, opt for the Ramadhan Bundle. This contains a jar each of Oat Chocolate Chip Cookies and Safawi Dates. This duo is priced at RM40, while the Eid Bundle is RM70.
Website | Facebook | Instagram
Junandus

The Raya cookies are Junandus don’t just come in a variety of flavours, but in various colours too. There’s the green of the Pandan Delight and Makmur Pandan Cookies; pink strawberry tarts and raspberry tarts; jewel-toned Rainbow Lidah Kucing; Donut Coffee Cookies topped with rainbow sprinkles; and the two-toned Almond Chocolate Tart and Twin Chocolate London Almond Cookies. Over 15 types can be ordered and delivered on the same day
Website | Facebook | Instagram
Arifah Hot Oven

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Arifah Hot Oven’s handcrafted Raya cookies will add pops of colour to coffee tables and social media feeds. Bright and cheery selections include Red Velvet Cloud (red velvet biscuit topped with marbled vanilla meringue), Tiramisu Cloud, pastel-hued Nestum Cloud (Nestum biscuit topped with strawberry-scented meringue), and Biscoff Burger whereby the creamy biscoff spread is sandwiched between two chocolate chip cookies. Each jar is priced at RM 35 for about 40 pieces of cookies.
Facebook | Instagram
For more #BUROSupportsLocal stories, click here.

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Style
Pandora’s latest collection is Disney-inspired—plus other fashion news you’ve missed

17.08.2021
By Natalia Chow

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Pandora’s Autumn 2021 collection includes a collaboration with Disney

There are many reasons why Pandora remains one of the most popular brands around, with the key theme being self-expression. With its wide variety of unique designs and charms, fans are able to wear elements of their favourite symbols or affirmations. The latest Autumn collection continues this beat with new charm holders, key rings, hoop earrings and charms. In addition, there’s a host of new Disney x Pandora charms that take inspiration from Disney princesses like Jasmine, Cinderella, Ariel and Rapunzel.
Find out more on pandora.com.
Miu Miu Autumn/Winter 2021 campaign celebrates “A Brave Heart”

Bravery comes in many forms but strength is more than just a physical ability. Miuccia Prada designed the Autumn/Winter 2021 collection for Miu Miu to showcase “the power of clothes as a conveyance of character, an expression of strength”, as wonderfully described in the campaign’s notes. Emotional bravery—the courage to show vulnerability and reveal one’s true self—is also a form of strength and in that same vein, acting requires peeling away an emotion after emotion. Hence, it is no wonder that actor Emma Corrin has been cast as the star of the campaign.
In a series of five short films and stills that act as the brand’s campaign, we witness Corrin reinvent and shift between different identities and personas while embodying contradicting yet real senses of self; from playful and powerful to fragile but strong. All paradoxically powerful experiences of bravery. In these films, the English actress reads aloud a series of anecdotes, recollections, remembrances all of which recount memories, real and imaginary, in her own voice and those of others.
Watch it here:

The Loewe Collector’s Gift Box has all you could need (and want)!

Within the Loewe Collector’s Gift Box is five of the brand’s most iconic handbags: the Puzzle, the Hammock, the Gate, the Flamenco and the Balloon—all in ‘nano’ small-scale form. But these items aren’t just uber-cute but super exclusive as well. For example, the nano-sized Gate and Hammock bags have only been produced and designed for this gift box whereas the Puzzle, Balloon and Flamenco come in limited-edition colours. Beyond the one-of-a-kind items found within, the box itself is a piece of art with evident craftsmanship.

In honour of Japanese artisanship, it has been made in traditional ‘kiribako’ containers (boxes that are used for gifting and storing valuable items in Japan) and tied together with ‘sanada-himo cord’ (a tightly-woven fabric that was originally used by samurais for binding their armour). Moreover, it’s handcrafted from Paulownia wood in Japan with the Loewe anagram engraved on the lid of the box—a technique that enhances the wood grain in a darker hue. The interior has also been meticulously designed with each compartment in a corresponding coloured calfskin for each product, with their names embossed in gold at the rear.
For more information, visit the website.
How to virtually try on the Dior Silk Scarves

Elegant and breathtakingly beautiful, the Dior Silk Scarves were easily one of the highlights from the House’s Autumn/Winter 2021 collection. Designed by Italian artist Pietro Ruffo, it isn’t just gorgeous but a testament of savoir-faire and craftsmanship. To summarise, the House’s emblematic codes and Ruffo’s works are first transposed onto the fabric through colorisation by way of pen engraving. Then, the poetic sketches unfurl on exceptional silk through silkscreen or inkjet printing before going through a halo of steam repeatedly. The next step requires them to be washed until the ideal look and feel have been achieved. The squares are then cut by hand, then frayed or rolled in a finishing touch. To get a better idea of the immense work that goes behind its production, check out the behind-the-scenes below.
Watch it here:

In addition, you can also check out the various Dior Silk Scarves (and ways to wear them) via a special lens here.
MORE: Guess who is the new face of Balenciaga?

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Food + Drink
Where to eat on Christmas and New Year’s Eve: Feast Village Starhill Gallery
'tis the most wonderful time of the year

14.12.2017
By Rachel Au

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Feast Village Starhill Gallery is one destination with options aplenty and that stands truer this festive season. Round up your loved ones, family and friends, to indulge in a hearty, joyous spread of gourmet specialties and favourite holiday foods. Three of our favourite spots to hit include Shook!, Fisherman’s Cove and Sentidos Gastrobar, each of them offering a culinary experience like no other.

SHOOK!

For a true festive feast, opt for Shook!’s Christmas Eve Golden Starry Night Dinner Buffet with over 50 varieties of signature dishes such as Prime Ribs with Yorkshire Pudding, Freshly Shucked Oysters, Grilled Seafood and Steak, Minestrone Soup, Fresh Sushi and Sashimi, Dim Sum, Pizza, Lasagna, Christmas Stollen and an assortment of festive Pastries, Cookies and Desserts. But really, the spotlight should be on both the Roast Turkey and Live Lobster Risotto. Perfectly roasted with tender meat, you’ll be wanting seconds of the turkey while the tempting presentation of the lobster risotto certainly won’t disappoint in taste either.
Available on 24 December from 7pm till 10.30pm at RM228 nett per person.

If you’re tired of catching the countdown fireworks, Shook! is throwing a little something called New Year’s Eve Big Balloon Drop, which includes a Celebratory Dinner Buffet and Toast. On the buffet spread, expect a variety of pasta, lasagna and appetisers from the Italian counter; Roasted Prime Rib and Salmon En Croute from the carving station; sushi, sashimi, fresh seafood and teppanyaki from the Japanese counter as well as desserts, fruits, ice creams and more.
Available from 7pm till 11pm on 31 December at RM298 nett per person.

FISHERMAN’S COVE

Not so much of a turkey or roast person? Seafood lovers will easily be lured to Fisherman’s Cove for their indulgent four-course Christmas Eve Oyster and Alaskan King Crab Set Dinner. Start off with Gratin Pacific Rock Oysters and Alaskan King Crab before simmering down to a rich, heartwarming Seafood Soup enriched with flavours from grass prawns, blue mussels, Venus clams and squid. The main event is a Braised Wagyu Cheek with Truffle Risotto – fragrant and tender with a pleasant texture. The dessert, Ginger and Lime Crème Brûlée, is a surprising, tangy twist with a strong hint of ginger that grows on you with each spoonful.
Available on 24 December from 7pm till 10pm at RM238 nett per person.

Closer to 2018, Fisherman’s Cove will be pulling up a Seafood Boat Dinner with signature dishes such as crispy whitebait and tiger prawn skewers, hirata rice buns, fresh oysters, prawns, crabs and mussels onboard.
Available on 30 December from 7pm till 10pm at RM188 nett per person.

SENTIDOS GASTROBAR – THE LATIN GRILL
Another option diverting from the classic Christmas feast is Sentidos Gastrobar’s Felice Navida Tex Mex Mexican Brunch. Enjoy a feast of mouth-watering Mexican dishes such as Oven Baked Herb Mushrooms, Patatas Bravas, Sautéed Garlic Prawns, Chicken Burrito, and Churros Mexicanos.
Available on 25 December from 12pm till 3pm at RM88 nett per person.

Begin the countdown to the new year with Prosecco Sparkling Wine and gastronomic delights such as Roasted Australian Strip Loin and Roasted Whole Chicken from the carving station; Mini Seabass Fillet; Corn and Roasted Pepper Salad; and decadent desserts. The New Year’s Eve Viva La Vida Fiesta Dinner Buffet includes free flow of beer, house pouring wines, sangria and soft drinks.
Available on 31 December from 7pm till 11pm at RM188 nett per person.

For more info or to make a reservation, call 03 2782 3875, email [email protected] or visit their website.

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Food + Drink
Review: Nadodi’s ‘Nostalgia’ menu offers fresh yet familiar South Indian flavours
Nomadic nostalgia

25.05.2023
By Natalie Khoo

Photos: Nadodi and writer's own

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Nadodi needs no introduction to avid gourmands in Malaysia and across the region. Having earned a spot on Asia’s 50 Best Restaurants 51-100 List from 2021 to 2023, the restaurant is esteemed for its refined South Indian cuisine that draws culinary influences from Kerala, Tamil Nadu and Sri Lanka.
Now under the helm of Chef Yavhin Siri—a second-generation Malaysian with strong Sri Lankan and Malayali roots—Nadodi continues to reinvent itself by presenting familiar flavours in novel ways while staying true to traditional techniques passed down through generations. Its two latest menus exemplify this, taking cue from the chef’s mixed cultural background and childhood memories.
We recently indulged in the ‘Nostalgia’ degustation for dinner, walking right down Chef Yavhin’s memory lane that’s marked by rich colours and spices. Read all about our experience below.

THE TRIO

Starting off our meal was a delightful amuse bouche of fennel and cumin shortcrust murukku with date laddu. The first course followed, presenting us with a trio consisting of an Ambuthiyal Roll with sour tuna curry, spicy chutney and brindle berries; a Chettinad Choux with morel and button mushroom and truffle mousse with passion fruit gel; and Ponggal & Caviar, made with rice soaked in almond milk. Each morsel represents Sri Lanka, Tamil Nadu and Kerala respectively, showcasing the unique flavours and food culture of the three regions.

STREET STAPLES

Next were the Street Staples, a duo of Idi and Sambar with ginger chutney and curry leaf oil; and the Prawn Fritter, a sesame dough filled with prawns cooked in ground spices. The former is a popular breakfast and mid-day dish found across South India, whereas the latter is a nod to Chef Yavhin’s Malaysian heritage. Both seemed simple in execution yet rewardingly delicious, warming up the palate with a bit of heat.

“YESTERDAY”

The ensuing course, Yesterday, was made with steeped rice and buttermilk espuma layered with moor milagai crumble, dried shallots and gooseberry pickle topped with dried fish crackers dusted with coriander powder. A humble breakfast dish that’s popular in Tamilnadu, Nadodi’s version once again showcased its finesse in elevating a well-loved classic treat.

SURF GARDEN

Surf Garden turned out to be one of our favourite dishes of the night, featuring fresh Sanriku Coast Scallops brushed with an apple and clam reduction and beautifully garnished with microgreens from Cameron Highlands. It’s accompanied by Beluga lentil varai, consisting of lentils and sugar snap peas—Nadodi’s take on the Jaffna Tamil dish. The combination of tart, earthy and mineral flavours worked well together, making for a complex yet harmonious dish.

ANTENNAE-TO-TAIL

Antennae-to-Tail marked the midpoint of the meal, consisting of charcoal-grilled carabineros served with a thovaiyal (lobster bisque) made from its head and shells, in line with the restaurant’s zero-waste efforts. It was paired with fried kesum (a familiar herb found in local laksa dishes) and calamansi gel to balance out the rich seafood flavours.

CRABSOME

The sixth course was Crabsome, which arrived in two separate plates. The first presented rava upma served with a side of crab curry, whilst an Alaskan king crab garnished with pickled jicama sat on the other, arriving in a cloche filled with smoke. Paying homage to ingredients commonly found in Kerala, Tamil Nadu and Sri Lanka, the flavours and textures of this two-part dish proved satisfying to the senses.

BETEL FISH

Then came the Betel Fish, a threadfin (a type of local saltwater fish) cooked in a coconut stew called ishtu that’s familiar among the Malayali people. The fish is further garnished with fried wild betel leaves and Baerii caviar, served alongside barley cooked in tamarind and spices. Its meat was fresh and firm, with a subtly spicy kick from the accompanying condiments.

BREAK A NECK

Break A Neck broke away from the previous seafood courses, presenting a pressed lamb neck braised in a reduced bone stock and served with carrot and saffron purée, a carrot poriyal, foie gras and lamb fat. The contrast of textures and flavours was interesting, to say the least—demonstrating a bold progression in the menu.

NOMAD’S GLOBE

Nadodi’s signature Nomad’s Globe dish—a trio consisting of short grain rice biryani with saffron murukku, a side of cashew and mint salna, and tempered kyuri patchadi—was packed with flavours that danced gracefully on the palate. The result was neither too heavy nor too cloying as some versions elsewhere may be, but simply perfect.

PALM TREES

For the final dessert, we were served a homage to palm trees—a common tree found in both India and Malaysia. The dessert has a bottom layer made of kopara (dried coconut); a middle layer of sea coconut cream and fresh sea coconuts; and a third layer of toddy (palm wine) ice cream finished with palm crackling for garnish and texture. To sum it up in one word: sublime.

Nadodi’s new location in Four Seasons Kuala Lumpur, opening on 1 June 2023.
As we’d expect from one of the country’s most noteworthy restaurants, Nadodi did not disappoint—from the quality of food to the story behind the dishes and the meticulous service throughout our meal. With the team preparing for its big move to Four Seasons Kuala Lumpur next month, we look forward to more exciting and innovative gastronomic experiences in its brand-new, sophisticated space.
The Nostalgia menu is priced at RM790++ per pax, with optional wine pairing at an additional RM290++ or Royal Salute pairing at an additional RM200++. It will be available at Nadodi’s existing location until the end of the month and at its new space beginning June 2023.

NADODI
Current address: Lot 183, 1st Floor, Jalan Mayang, Off Jalan Yap Kwan Seng 50450 Kuala Lumpur
New address (opening 1 June 2023): Level 7A, Four Seasons Hotel,No 145, Jalan Ampang, 50450 Kuala Lumpur
Opening hours: 6pm to 10pm, Monday to Saturday
Contact: +6017 296 9520 | [email protected]
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Life
Dealing with death: How to console someone who has lost a loved one

14.05.2020
By Redzhanna Jazmin

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Death in itself is a complicated thing to grasp. If someone you know—be it a friend or a partner—is experiencing the death of a loved one, here are some ways to support them:

Tell them the basics That you’re sorry for their loss, that you love them and you care for them and that you’re there for them when they need you. It’s a little textbook, but even these few words make all the difference in helping someone feel supported and loved.
Send flowers—or better yet—a potted plant that lasts It shows you care, you’re there and you want to help, even if you can’t.
Check in on them every so often They may have trouble reaching out if they feel like a burden. Make sure they know that they’re not.
Don’t avoid the subject You may feel uncomfortable, but it’s guaranteed that they feel worse. Often times, people who are grieving are scared to bring up their loss—by giving them an opportunity to talk about how they feel candidly, you avoid alienating them.
Let them talk to you at their own pace Don’t try to lead the conversation–just be there, listen and offer support.
Don’t expect a reply Just be patient—they may not know what to say, or they may not be in the headspace to offer you one. At the end of the day, they’re going through the worst and they don’t owe you one, so give them some time to respond.
Set a reminder Marking in the difficult days allows you to check in after six months or even a year, which will let your friend know that they are loved and supported when they think everyone has forgotten.
Don’t try to fix it You can’t. All you can do is be there when they need you.
If you knew the departed, help keep their memory alive Share anecdotes, funny stories or treasured moments–it all helps with the grieving process.
If you’ve grieved before, offer any advice you can to make coping easier You may have some valuable tips. Remind them that although it never really goes away, grief changes, and it gets better and more bearable with time.
If you are grieving and are struggling to cope with your loss (or even if you’re not), Griefcase is an online support group with great advice and monthly meet-ups.

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