Travel
Can’t wait to travel? Book attractive flights at the Singapore Airlines Travel Fest now
The early bird catches the worm

27.05.2022
By Natalie Khoo

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Guide to ETIAS: The new travel pass for Malaysians visiting Europe

With international travel coming back in full swing, many Malaysians are eagerly looking forward to their next flight out of the country. As demand increases, booking early allows you to take advantage of promotions and attractive fares.
Singapore Airlines (SIA) wants to help you plan your holidays ahead and enjoy amazing flight deals with its inaugural Singapore Airlines Travel Fest that’s happening for a limited time only. Keep reading to find out more about the travel festival and four reasons why Singapore Airlines is a great way to fly from anywhere in Malaysia.

1. Enjoy attractive deals

From now until 20 June 2022, Malaysians can enjoy attractive flight offers at the Singapore Airlines Travel Fest when paying with their Mastercard®! Throughout the travel festival period, Singapore Airlines customers will receive up to 40 per cent off flights to over 20 destinations including Australia, Istanbul, London, Paris, New York, San Francisco, and Johannesburg, just to name a few.
On top of that, the one-stop travel event comes with special perks and privileges such as a 20 per cent discount on Pelago, a Global Travel Experiences Platform by Singapore Airlines. Customers can also receive S$10 worth of KrisPay miles upon signing-up with Kris+, which can be redeemed at Kris+ partners in Singapore. Apart from this travel festival, customers can also look forward to more exciting deals from time to time.

2. Experience safe and seamless travel

Malaysians can connect to their favourite destinations from almost anywhere in Malaysia as Singapore Airlines Group (comprising Singapore Airlines and Scoot) has an extensive network that covers not only the Central and Northern regions of the peninsular, but also East Malaysia.
The group has a total of seven points of departure in the country, namely Kuala Lumpur and Penang (SIA and Scoot), as well as Ipoh, Langkawi, Miri, Kota Kinabalu and Kuching (Scoot only). Forget spending hours in commute to the airport in KL (or rather, Sepang)—just find a connecting flight at an airport near you!

3. Fly in comfort and luxury

Aside from the cost benefits and convenience, Singapore Airlines has established its reputation as an award-winning airline with exceptional levels of service for all cabin classes. Business Class travellers, in particular, will enjoy spacious cabins with comfortable leather seating that can be converted into a fully-flat bed. Passengers may also pre-order meals through the Book the Cook service, with the likes of lobster thermidor, Angus beef fillet, monkfish, and sea bass all on the menu. What’s more, passengers can complement their meal with a selection of fine wines from SIA’s award-winning cellar in the sky. Alternatively, there’s the on-board menu of the day, which can also be pre-ordered before a flight.

As part of the #SIAcares initiative, customers can count on safety precautions including enhanced cleaning and rigorous disinfecting to minimise contact from check-in to arrival. These initiatives were put into place to ensure that customers have the confidence to travel with peace of mind. In fact, SIA’s commitment to safeguarding the well-being of their customers and crew have been recognised with a ‘Diamond’ rating in the APEX Health Safety audit and a 5-star rating in the Skytrax Covid-19 Airline Safety Audit.

4. Indulge in the complete package

Travel doesn’t stop when you touch down at your destination. Cue Pelago and Kris+ for exciting travel and lifestyle experiences to complete your journey and give you more value for money. Extending SIA’s impeccable service from the skies to the ground, Pelago offers insider tips and curated travel experiences that are also integrated with KrisFlyer rewards so you can continue earning miles as you explore. Not to mention, booking flights with SIA earns you KrisFlyer miles, which can be redeemed for flights and upgrades. It also unlocks exclusive rewards at partner outlets in Malaysia through Kris+. This includes offers and discounts at F&B, health, and wellness outlets such as Agrain, BP Healthcare, Paul, Urban Retreat, and many more.

Don’t miss out—the Singapore Airlines Travel Fest has been extended by popular demand until 20 June 2022 only. For more information or to book a flight, visit the website.

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Food + Drink
10 Aesthetic new coffee bars and cafes in KL to grab your daily caffeine fix
Come for coffee, stay for the gram

18.02.2022
By Natalie Khoo

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Review: Sky35 KL presents an omakase experience plated on Hermès finery

Can’t live without coffee to sustain you throughout the day? Join the club! While you probably already have a go-to coffee place, KL has plenty of fresh options to offer if you need a change from your usual spot. We’ve picked out 10 new coffee bars, stands, and cafes in KL to grab your much-needed cuppa Joe—and squeeze in a few OOTD shots or breakfast to fuel your day.
Elephant Republic

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If you’re a fan of both coconut and coffee, this new café in Bukit Bintang might be up your alley. Specialising in coconut coffee and tea, Elephant Republic is one of the latest cafes to attract shutterbugs with its many gram-worthy spots. Step through a white arch and you’ll already spot a few aesthetic corners—including the minimal outdoor seating area and the high stools by a small wooden counter. Inside, the double-storey space features a blend of natural and modern materials that create a relaxing hideout—perfect to enjoy an Iced Coconut Latte on a hot day!

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Address: No 7, Jalan Rembia, Bukit Bintang, 50200, Kuala Lumpur
Opening hours: 11am to 8pm, Wednesday to Monday
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Feeka by the Park

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Feeka Coffee Roasters is no stranger to the local café scene, but it recently launched a second outlet in Platinum Park last November to welcome those frequenting the KLCC vicinity. The newer branch reflects the concrete building it occupies with bare aluminium ceilings and stainless steel counters, juxtaposed by floating planter boxes at its outdoor dining area. Like the original location, guests can expect a selection of freshly brewed coffee made from its house blends, along with an extensive food menu.

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Address: Unit 1.03, Ground Floor, Naza Tower, Platinum Park
Opening hours: 8am to 11pm daily
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Feeling Plus

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For those who have chanced upon Optimist Coffee’s outposts at the Ampang Park LRT station or Lot 10, you’ll be glad to know that they have opened their first full-fledged café in the form of Feeling Plus (or Feeling +). Calling itself a “soul-comforting space”, the new kid on the block in Damansara Heights embodies positivity with encouraging quotes and quirky doodles scribbled randomly on the walls and furniture. Large windows frame the space, allowing ample natural sunlight in to add to the sunny mood. Of course, there’s also a respectable coffee menu for a mood and energy boost, as well as toasts and sandwiches .

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Address: The 5th Place, The Five @ KPD, Jalan Dungun, Bukit Damansara, Kuala Lumpur
Opening hours: 8.30am to 5pm (closed on Mondays)
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Barista Guild Asia

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Tucked away from the hustle and bustle of the city, this quaint coffee shop in Old Klang Road is where to go for a quiet coffee break. Barista Guild Asia (BGA) puts its barista academy first before the café, so that’s how you know they’re serious about their coffee. Set it an old bungalow, the humble café serves up fresh brews and light bites with a side of rustic charm.

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Address: No. 5, Jalan Jugra, 58100 Kuala Lumpur
Opening hours: Sunday to Friday, 9am to 5pm (closed on Saturdays)
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Co2 Coffee Bar

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Located at Pavilion Bukit Jalil, this first-of-its-kind coffee bar specially caters to both day and evening drinkers. Introducing ‘cofftails’, a coffee and mocktail mix that’s pushing the boundaries of how coffee should be enjoyed. The bar’s creations blend different coffee expressions—from a classic long black to cold brew—with a range of herbs, fruits, and spices for a refreshingly unique drink. Come evening, the space turns on “night mode” to offer alcoholic versions made with Cointreau, kahlua, bourbon, and more. Coupled with its sleek white and silver interiors, this modern space sets the mood for a whole new coffee experience.

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Address: Lot 3.109.00 & Lot E3.109.00, Level 3, Pavilion Bukit Jalil, Bandar Bukit Jalil, 57000 Kuala Lumpur
Opening hours: 10am to 12am daily
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Draftsroom

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Blink and you might miss Imbi’s new little coffee bar. Sandwiched in between two kopitiams (traditional coffee shops), Draftsroom is more of a nook for grab-and-go coffee but there are a few seats available should you prefer to take your time with your drink. Speaking of which, there’s a decent selection of specialty beans on the menu, as well as pastries to pair with for a quick morning or tea time fix. Design-wise, the space speaks a raw, almost unfinished look—true to the concept of a drafts room.

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Address: 53-5 Jalan Barat, Off Jalan Imbi, 55100 Kuala Lumpur
Opening hours: 10am to 6pm daily
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Hoh Coffee

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First featured in the January edition of #BUROEats, Hoh Coffee is a vintage-inspired coffee stop that calls Solaris Mont Kiara home. Its interiors feature understated wooden furniture punctuating a minimal white space that exudes a retro ambience, mirrored by the outdoor dining area for those who prefer an al-fresco setting. The specialty coffee shop also offers pork-free dim sum to complement your caffeine of choice, making it an ideal breakfast place in the neighbourhood.

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Address: K-G-4, 2, Jalan Solaris, Solaris Mont Kiara, 50480 Kuala Lumpur
Opening hours: 8am to 7pm (Sundays to Wednesdays) | 8am to 10pm (Thursdays to Saturdays)
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Cream Coffee Stand

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Started by the team behind Dataran Prima’s Cream café, Cream Coffee Stand is the sister spin-off designed to cater to the corporate crowd. Situated right in front of Holiday Inn Express, the contemporary coffee stand offers a decent range of espresso-based beverages, cold brews and filter coffee, which you can also purchase to brew at home. There’s also tea for non-coffee drinkers, as well as bagels and pastries (by Beng Beng Sourdough) to grab a bite.

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Address: 84, Jalan Raja Chulan, Kuala Lumpur, 50200 Kuala Lumpur
Opening hours: 8am to 4pm, Mondays to Fridays
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K3 Coffee Lab

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Another recent addition to KL’s coffee scene is K3 Coffee Lab, which opened its doors in early 2022. Characterised by a white, black, and neutral palette with lush greens sprucing up the space, this new café offers a serene spot for a cuppa Joe in Bandar Tasik Selatan. The team takes pride in their high-quality house blends and single-origin coffee beans sourced from around the world, from Guatemala to Ethiopia. Besides coffee, you’ll find an assortment of pastries, hot meals, and desserts here.

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Address: T7-G-S5, Tower 7 Maju Link, Jalan Lingkaran Tengah 2, Bandar Tasik Selatan, 57000 Kuala Lumpur
Opening hours: 7.30am to 9pm, weekdays | 7.30am to 7pm, weekends
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% Arabica

(Okay, we cheated a little with this last entry.) While % Arabica isn’t exactly new in KL, it’s arguably one of the more visually pleasing coffee bars in the city. Opened in March 2021, the Kyoto coffee brand’s global reputation long preceded its arrival on our shores. Known for its passion for coffee as much as its attention to design, the store boasts modern, sophisticated interiors with a play on mirrors and lighting. Spanish Latte is the signature drink here, but you can also choose your preferred single-origin or blended beans, or opt for the matcha latte as an alternative caffeine fix.

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Address: Lot 3.08.02, Level 3, Pavilion Kuala Lumpur, 168, Bukit Bintang, 55100 Kuala Lumpur
Opening hours: 10am to 9pm daily
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For more food and drink options, click here.

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Film, TV + Theatre
‘WeCrashed’: What Jared Leto and Anne Hathaway have to say about their new AppleTV+ series
"Elevate the world's consciousness"

16.03.2022
By Rachel Au

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How much could a coworking space company be worth, or could go on to achieve? For Adam Neumann, the founder of WeWork, the magic number was US$47 billion. This either impressed onlookers or bewildered them, especially when news of its unfortunate downfall broke. The company grew rapidly into a global brand in less than a decade, but its value plummeted in less than a year. In its golden era, it continued to expand by the masses, receiving astounding amounts of investment, and gaining almost a cult following amongst its “members”. But the Apple TV+ limited series isn’t going about it like a mere business origin story. The tagline is “a love story worth $47 billion”. This was a side of the story that you won’t find in the headlines.

Starring Jared Leto as Adam Neumann and Anne Hathaway as Rebekah Neumann, it’s important to highlight that as much as WeCrashed is inspired by the actual events, the eight-episode drama series isn’t a documentary. Instead, the production notes frequently cited the producers wanting to humanise the story and inject it with empathy. Granted, the critical point of events remain true to a tee, such as Softbank founder Masayoshi Son, enamoured by Adam’s grand ambitions and generous confidence, first invested US$4.4 billion in WeWork, valuing the company at US$20 billion and later, pushing that valuation to US$47 billion.
WHY THE STORY OF WEWORK
Showrunners, executive producers and writers Lee Eisenberg and Drew Crevello wanted to work on the series after first listening to early episodes of WeCrashed: The Rise and Fall of WeWork, the podcast by Wondery of which the series is based. With the exception that the two longtime friends shared the same vision of how they wanted to tell the story. In an exclusive roundtable interview, Eisenberg, whose credentials include five seasons of The Office, tells us that “the story of Adam and Rebekah is the story of WeWork”.
“I’ve always been fascinated by stories of the rise and fall of businesses, but what was most exciting about this one was that there was a love story at the centre of it. That was the thing that was really delicious and juicy,” said Emmy-nominee Eisenberg.
JARED LETO AS ADAM NEUMANN

It was easy to binge-watch through the eight episodes in time for the virtual interviews because the casting was perfect. Jared Leto carried the same magnetic charm as Adam, selling you the vision he sold to his investors. But because you also see the ugly side of the business, his greed, and his unrealistic ambitions—despite having all the right people around him who offered sound advice—you might find it hard to sympathise with him. In addition, Leto does incredible voicework in mimicking the real Adam’s accent and mannerisms. Of course, the actor is known for diving deep into his roles. For example, Adam Neumann grew up in a kibbutz in Israel, which is an intentional agriculture-based community or settlement. Leto attempted to recreate that experience but was “shut down”.
“I didn’t get a chance to go live on a kibbutz. I actually tried to, but I wasn’t allowed to go to Israel as they were under lockdown. That would have been special, but it’s a remarkable story and a compelling character. The nice thing is that it’s such a recent story, so there’s a ton of material, and I was just buried in research and loved it,” said the actor and musician.
As for the accent, he shared, “I just surrounded myself with Israelis, educated myself and practised. I wanted to stay committed to doing the best job to represent that dialect.”

Accents aside, Leto even went through a special effects makeup process complete with prosthetics designed by Oscar winner Kazu Hiro. The process wasn’t as long as what he went through for Paolo Gucci in House of Gucci, but Leto admitted it was more complex and took a lot of trial and error to achieve that subtlety. “Fortunately, we shot the third episode first so we could continue to refine the look and feel,” he shared.
When asked what drew him to play the role, Leto replied, “I liked the idea that this was a character who built a company from nothing to a US$47 billion empire. He had tons of success and made his dreams a reality, but he also experienced tons of failure. There’s a bit of the flight of Icarus theme there.”
ANNE HATHAWAY AS REBEKAH NEUMANN

Matching that same charisma on-screen is Anne Hathaway as Rebekah Neumann, who, in reality, isn’t mentioned much in the news. While every channel and platform adored Adam’s big speeches, the one behind the scenes giving Adam that push while grounding him was his wife and WeWork Chief Brand Officer. Hathaway shared, “When WeWork was founded, Rebekah was not listed as a founder until 2016. I think that’s very interesting, and the series gives a portrait and an exploration as to what could have caused that.”
Compared to Leto with Adam, Hathaway had less research material readily available online. “I didn’t know anything about the WeWork story until I was sent the pilot—somehow, I missed the entire thing—so I did what anybody would do after reading it. I Googled them. I read the media narrative of them, which I think we can all agree is specific, but I was curious as to how true it was. Then I realised that we have a few people in common, so I reached out to them and the word that was used multiple times by multiple people was that Rebekah was sweet.”
“I didn’t get any of that from the stuff I read online, which got me really interested in who she actually was. At this point, there has been a podcast, a documentary, several books—there has been a lot of attention as to what happened,” she continued.

So what sold Anne Hathaway to do the series? “It felt like an opportunity to explore the people involved, and they really were just people. They’re human beings, you’re a human being, and I’m a human being, which means we’re a mixture of traits that are admirable, traits that we’re working on and some that we haven’t quite gotten yet. I was interested in exploring who this person was from that perspective,” shared The Devil Wears Prada star.
Hathaway has a wide range in her acting, but to this particular writer, the one thing that stood out the most was how she projected Rebekah’s voice—a low, calm tone. “Watching Jared’s performance as Adam was integral to my understanding of how to do a great voice. I witnessed it with Meryl Streep in The Devil Wears Prada, but I didn’t know how to articulate what it was that she did. There’s a difference between doing an accent and finding the voice of the character, and what Jared had developed in his portrayal of Adam was such an intimate relationship with sound. I was blown away by it and was so inspired that it immediately made me rethink the way I approached my voice work,” said Hathaway.
By the midpoint of the series, it was clear that there were no villains in this story as Hathaway portrayed a woman who was lost, or as the producers concluded, a searcher. Rebekah Neumann, after all, is related to the Gwyneth Paltrow, and perhaps, many of us might be able to empathise the human feeling of living under someone else’s shadow. We see her struggle with finding her own identity, for herself and the world to see.
MEET THE NEUMANNS

However, the one constant throughout the story is the bond and love shared between Adam and Rebekah—this chemistry shines through in the series.
Hathaway describes the relationship between the two characters as “passionate, wild, supportive, deeply loving and probably cosmic”. Rebekah Neumann didn’t do that many interviews, but the School of Greatness podcast that she did is often referenced. During the show, she said she always felt there would be a ceiling with other guys. But with Adam, there wasn’t any. “So, as per her own description, I would probably say [their relationship] is limitless,” answered the actress.
“One of partnership and love,” was Leto’s response. “They are fiercely loyal to one another. They have six kids together now and remained committed through this wild ride. I think Adam would credit Rebekah for helping to make him and the WeWork company that it became. She helped him achieve some of his wildest dreams. But this is a story of two people who achieved the impossible and dealt with a massive amount of failure too. It’s pretty fascinating,” he shared.
And yet, there were no preparations for this natural interaction on screen.
JARED LETO AND ANNE HATHAWAY ON WORKING TOGETHER

“I’d love to say that we had a bonding experience or went out to a million meals together, but we didn’t,” Hathaway quipped. “Jared isn’t someone who rehearses, so it was a lot of exploration in the scenes with him. We never really talked about what we were going to do. We just brought it to each other, and most of the time, we wound up dancing.”
“There’s just something about the strength of the writing and the connection between Adam and Rebekah. Jared and I both knew that was what it was all about, and we opened ourselves to it completely,” she recalled. The actress continued to tell us that by the third take of their first scene together, they improvised a dance.
Leto equally had the same admiration for Hathaway. “We both recognised an opportunity there—with the material and characters. I have a lot of respect for her. She’s a tremendous actor and a perfect partner in crime for this journey. I have a lot of gratitude for the opportunity to work with her,” said the actor.
When asked about her favourite scene in the show, Hathaway had one that stood out in her mind:
“There’s a scene where Rebekah and Adam are leaving New York, and they’re in the backseat of the car when they turn up ‘Roar’ by Katy Perry. I think the line in the script was that they smile at each other. But it was at the end of six months of filming and one of our last scenes together—till this day, I don’t know if Jared and I were doing it or if it was us as Adam and Rebekah—but we lost our minds. We just started laughing, we were howling, and we were crying. That release and knowing that we had gone on our journey together, along with our characters, was a beautiful moment that existed in multiple worlds.”

Speaking of ‘Roar’ by Katy Perry, we asked producers Eisenberg and Crevello the reason behind this song choice because it appears very often. To our surprise, it’s because it’s true. “That Adam Neumann was obsessed with that song. How we use that song is kind of emblematic of how we approached the show. We tried to take little nuggets and kernels of stories we had heard and repurposed them in a more dramatic fashion,” answered Crevello.
“You’ll notice we use ‘Roar’ in different ways throughout the show, and it’s all based on the fact that he loved the song and would blast it in the office. So, we tried to make it a recurring motif throughout the show.”
By the end of the series—when ‘Roar’ gets played in a grand, slow-paced instrumental rendition to match Neumann’s forced resignation as CEO—it felt like the end of a rollercoaster ride as the car slowly headed back to its station. It is a drama series, after all, but it might pique your interest in how WeWork is doing and what the Neumanns are up to these days.
WeCrashed will premiere globally on Apple TV+ with the first three episodes on March 18, 2022, followed by new weekly instalments each Friday.

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Beauty
Grammys 2022: Red carpet beauty moments we loved from this year
Showstoppers

04.04.2022
By Redzhanna Jazmin

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BURO Beauty Empties Giveaway Week 2: Win up to RM4,500 worth of beauty prizes

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Food + Drink
3 Cool champagne lessons I learned from the Mumm Taste Encounters in Malaysia
The science of tasting

30.11.2022
By Natalie Khoo

Photos courtesy of G.H. Mumm

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Earlier this month, I was invited to join a ground-breaking tasting experience that has journeyed from France to Hong Kong, Australia, Japan, the United States, South Africa, and the United Kingdom before landing here in Malaysia. Hosted by champagne house G.H. Mumm, the innovative concept “melds the fields of neuroscience and design”—offering a new way to taste and appreciate the aromatic complexities of the Maison’s multifaceted champagnes.

Dubbed “Mumm Taste Encounters,” the unique exploration can be likened to a science experiment of sorts, where Bastien Michaud, Maison Mumm’s Brand Ambassador in Malaysia, was the scientist and guests (including yours truly) were present as “test subjects” (read: guinea pigs, but in a good—and consensual—way).
Now you probably already know that smell affects taste, but this experiment brought other senses into the equation, particularly sight and touch. In hindsight, I would consider the study a success—leaving me with three lessons from that bubbly encounter at Temu House in Petaling Jaya.

1. How to craft a French 75 cocktail
Pernot Ricard Brand Marketing Manager Jean-Baptiste Gourvil demonstrating how to make a French 75 cocktail
Before I got to the subject of neuroscience, I was first brought to another kind of lab where a cocktail-making class was in session. Under the guidance of Pernot Ricard Brand Marketing Manager Jean-Baptiste Gourvil, my companions and I crafted a French 75 that combined Martell Cordon Bleu cognac and G.H. Mumm champagne. Here’s the recipe for your own home bartending enjoyment:
Ingredients

30ml fresh lemon juice
30ml simple syrup
30ml Martell Cordon Bleu
G.H. Mumm Grand Cordon (top up)

Method
Add syrup, lemon juice, and cognac into a shaker filled with ice and shake well. Pour into a highball glass and top up with Grand Cordon. Stir gently and enjoy!

2. Looks *actually* matter when tasting champagne

After the refreshing pick-me-up, the main highlight of the evening ensued. It was conceived by cellar master Laurent Fresnet together with neuroscientist Gabriel Lepousez—who has devoted 15 years to the study of how wine is tasted and perceived—and Octave de Gaulle, the designer behind the G.H. Mumm Grand Cordon Stellar, the first champagne that can be savoured in space.
According to Lepousez’s research, the brain receives a multitude of signals triggered by the senses, the most important of which are sight and touch. These signals affect our sense of taste and consequently, our appreciation of wine. With this in mind, Fresnet commissioned two special glasses from de Gaulle that draw from these distinctive sense-based cues.

The first is a smooth, glossy bowl with a deep saturated purple tint and a thick, weighted stem on a polished stainless-steel base. It weighs significantly heavier than a traditional champagne glass. Led by Maison Mumm ambassador in Malaysia Bastien Michaud, the first part of the experiment started with the sampling of the Mumm Grand Cordon Rosé in a regular glass—which offered freshness in the attack, before revealing its fruity nature.
When tasted in the heavier, polished purple glass, however, it had more depth and gourmet notes of red fruit and hints of Viennese pastry. Puzzled, I took a second sip of both, consecutively, and true enough, the differences between the two glasses were discernible on the palate despite them holding the same liquid!

3. The texture of your glass can also affect taste
A guest experiencing the Mumm Taste Encounters (notice the frosted glass and dark purple tinted glass next to the standard champagne glass on the table).
On the other hand, the second glass is frosted on the outside, giving it an icy appearance and a grainy sensation on the lips. Its fine stem has sharp edges while the aluminium base is somewhat narrower than the classic Mumm champagne glass. It also has a slightly rough surface and is much lighter than a standard champagne glass overall.
We repeated the earlier experiment by tasting the Mumm Brut Millésimé 2013 (which, unfortunately, isn’t available locally) first in the frosted glass, then in the classic Mumm glass. The former revealed a hidden freshness with delicate, lucid aromas that do not normally come to the fore with this cuvée. But the latter presented more gourmet pastry notes of this mature, structured, and precise vintage. Once again, the experiment proved that the mind can be tricked into experiencing taste differently by simply altering elements of sight and touch.

To culminate the experience, guests were treated to a sumptuous four-course pairing menu by French chef William Ragonneau, which further demonstrated and complemented the versatility of the Mumm Grand Cordon and Mumm Grand Cordon Rosé.

Bottom line: When one or more traditional sensory cues are altered—be it sight, touch, or olfactory signals—different aromas and flavours are brought to the fore. The experience showcases the innovative spirit and creativity of Maison Mumm, which is constantly in pursuit of progress in the making of champagne that spans nearly 200 years.
As Fresnet puts it: “This innovative experiment helps reveal the wealth of nuances that are hidden in Mumm’s wines, as well as the remarkable, kaleidoscopic nature of our own, marvellously human responses to champagne.”
For more information about GH Mumm, visit the website.

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Beauty
6 Indulgent beauty gifts you will want for yourself
For that home spa session

18.12.2017
By Wei Yeen Loh

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BURO Beauty Empties Giveaway Week 2: Win up to RM4,500 worth of beauty prizes

If you’ve got your gift shopping down pat this season (all presents already under the tree, no less), don’t forget to take one last—and very important—step before the year ends: Pamper yourself, of course! Enough of buying presents for people in your life, it’s time to indulge in some major beauty goodies:

Light a candle or two to prep the ambience of your abode before embarking on a relaxing home ritual. Diptyque’s collaboration with French street artist Philippe Baudelocque has culminated in a holiday collection filled with starry wonders inspired by celestial animals found in galactic constellations. Amongst it is a new 3-candle gift set that smells like Christmas—from pine needles, mint nestle and orange rind, to smoky wood and myrrh wrapped in cinnamon.

If you’re contemplating a DIY spa ritual in the comfort of your home, add Caudalie Spa-At-Home Gift Set into your shopping list this weekend. The set comes with a Crushed Cabernet Scrub and Vine Body Butter for your to start 2018 with smoother, moisturised skin. Exfoliate your skin with the wine-inspired scrub and seal the moisture in with the body butter that’s made of organic fair trade shea butter.

Those who prefer something that best epitomizes the festive season can enjoy Crabtree & Evelyn’s White Cardamom Indulgent Treats—a trio of white cardamom scented body and bath products. Lather up with the Shower Bauble and slather on the Body Cream and Hand Therapy for some much-needed TLC.

Trust Aesop to go against the grain when it comes to holiday gift designs. This year, it pays homage to research and studies on human behaviour. The Concord Gift Kit takes a leaf out of a social psychology experiment that examines ways to initiate harmony when social situations go awry—a subtle nod to how all three products work in harmony for head-to-toe care. Take care of your skin from your complexion down to your toes with these three: A Rose By Any Other Name Body Cleanser, Resurrection Aromatique Hand Balm, and Immediate Moisture Facial Hydrosol.

Envelope your body with a delicate fragrance after your shower with L’Erbolario Lilac Lilac Perfumed Soap. Made from coconut, sunflower, rapeseed, and hemp and cotton oils, the plant-based soap bar will leave your skin super soft to touch and pleasant to boot with absolute Lilac.

Before you tuck in at night, soak in a salty goodness with Neal’s Yard Remedies Rest Lavender Bath Salts that are hand-harvested and sourced from purifying sea salt of the coast of Brittany. With the balmy scent of French lavender, your body will thank you for this as you find repose in a tranquil state of well-being.

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Style
Golden Globes 2021: The best celebrity looks from the (virtual) red carpet

01.03.2021
By Joan Kong

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Lifestyle
A new Cartier exhibition explores 90 years of modern and contemporary art in the Congo
Pride of place

23.07.2015
By Renyi Lim

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7 Things to do in the Klang Valley this weekend: 15 & 16 July 2023

The brief
Although the troubled history of the Democratic Republic of the Congo has seen it pass from its status as a Belgian colony to independence under Patrice Lumumba, only to be wracked by multiple civil wars, the region’s art scene – one of extraordinary diversity and energy – is thoroughly deserving of recognition. The Beauté Congo – 1926-2015 – Congo Kitoko exhibition examines a century of the country’s artistic production, beginning with the emergence of modern painting in the Congo during the 1920s and reflecting upon its new generation of artists in the 2000s.
 The curator
André Magnin, the exhibition’s chief curator, first arrived in Kinshasa in 1987 and was instantly fascinated by what he saw as a new cultural lifestyle: “I was struck by the freedom, variety, humor and beauty of the paintings that were passing before my eyes. In Africa, only the Congo could inspire such exciting sensuality and radicalism.”

The artists
A detailed introduction to Congolese art will acquaint audiences with an expansive range of artists, including Djilatendo, who painted some of the first known Congolese works on paper; ‘popular painters’ of the 1970s like Chéri Samba, Chéri Chérin, and Moke; and founding painters of the contemporary scene, Pathy Tshindele and Kura Shomali. Visitors are encouraged to listen to songs by the ‘sorcerer of the guitar’ Franco Luambo, the sapeur Papa Wemba, and the soulful Mbilia Bel, while Bodys Isek Kingelez and Rigobert Nimi’s intricate architectural models will have viewers raising issues of urban social cohesion and questioning art’s potential for self-renewal.

Why you’ll love it
Beauté Congo – 1926-2015 – Congo Kitoko shares an unseen side of the country that is often overlooked against a backdrop of conflict and political instability. Besides painting, the exhibition also covers music, sculpture, photography, and comics, ensuring that audiences experience a multi-dimensional appreciation of Congolese artistic accomplishments. Whether it’s a newfound love of la musique moderne – the country’s much-favoured rumba tunes – or a taste of the extravagant nightlife of Kinshasa in the 1950s and 1960s.

The Beauté Congo – 1926-2015 – Congo Kitoko exhibition is presented from July 11 to November 15, 2015 at the Fondation Cartier pour l’art contemporain in Paris. The exhibition is open everyday except Monday, from 11 am to 8 pm. Open Tuesday evenings until 10 pm.
View exclusive content on fondation.cartier.com

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Food + Drink
Food Review: Mandarin Grill @ Mandarin Oriental Kuala Lumpur

29.08.2019
By Ronn Tan

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There is just something so magical about food—from connecting us with other cultures to boosting one’s own mood. Hence, when I found out that I’d be heading to the newly-renovated Mandarin Grill for a review, I was engulfed in excitement. Mandarin Oriental Kuala Lumpur is a place I have fond memories of. Growing up, my parents would often bring me here for staycations, afternoon teas, and celebrations. Therefore, the idea of going to the hotel for a food tasting was extremely welcoming. While I have never been to Mandarin Grill (opened since February 2010), I was thrilled by its new appearance. The interiors were refreshed with a stylish yet casual setting. The botanical elements stood out with light green and turquoise colours acting as extensions of the lush greenery from KLCC Park. Seated right by the window with natural light coming through, there was a sense of opulence without over-the-top luxury. The appointment of Chef de Cuisine Luigi Stinga from two Michelin star restaurant, Seta in Mandarin Oriental Milan, enforces Mandarin Grill’s new direction in serving Italian cuisine.

During the food tasting session, I was presented with signature dishes; highlights from the Chef’s repertoire. Here’s my review of everything I had in Mandarin Grill, both hits and misses:
Caviale E Prosecco

What is it? It’s pretty straightfoward—caviar and Prosecco. On a bed of Prosecco foam lies a block of Malaysian potato in the middle topped with caviar from France. #International. On its own, the Prosecco foam is fresh, lively in taste, and fruity in aroma. The perfect start to any meal with its palatable lightness. Oh, that’s also my tip with this dish; start with a bit of the bubbles. You’ll get a hint of sweetness. What I love the most about Caviale E Prosecco is that each layer has its own ecosystem. But one spoonful of everything is akin to savouring an entire universe. I like that the potato is adequately soft and pulpy in texture. The mild bitterness is drowned out by the exquisite caviar that’s full of sweet brine which pops in your mouth. It’s savoury yet acidic. The perfect indulgence. Chef Luigi has crafted a plate that’s definitely an ideal candidate for a starter/first impression. It’s elegant, decadent, creamy and thin at the same time. How? Ask the Chef but I know I’d be looking forward to more of this. As simple as it looks, there is so much complexity to it. On to the next one!
Risotto Ai Sapori Di Mare

“Wow, this looks really beautiful,” I said to myself when the dish was first placed in front of me. Like an illustration pulled straight off an anime. Or a fairytale. Picture Tinkerbell but with sparkling green and shimmering purple pixie dusts. Alright, enough with the appearance. Just know that it’s gorgeous. Let’s talk about the matter of the tongue (and tastebuds). Risotto with extra virgin olive oil and prawns sound like the perfect combo, doesn’t it? It’s not often that you see Italian fare prepared like this. After all, it is Chef Luigi’s plan to not do things the traditional way. He aims to introduce contemporary Italian cuisine to Malaysia and this seafood risotto is a prime example of his capabilities. While the risotto was a tad too briny, the consistency sufficed. Unlike many that I have encountered, Mandarin Grill’s concoction wasn’t too creamy. Personally, I’d have preferred it to be less salty but the sweet potato flakes were the saving grace, in my opinion. They provided crunch and added just the right amount of sweetness to the dish. Cooked in fish stock and grained, the sweet potato elevated the risotto from average to excellent. Definitely worth trying.
Ravioli Di Baccalà

No, you won’t be served with just three pieces. In fact, you’ll be getting seven (or sette in Italian). Served with dried salted cod fish fillings, potato and oregano, the plating for the dish was immaculate. From an aerial view, you’ll be able to visualise a school of fishes moving towards the same direction. It’s like they have one common goal—to provide satisfaction to the hungry. Too macabre? Well, wait till you taste the baccalà. I have always thought of bacalhau as a Portuguese delicacy so I was surprised to see Ravioli Di Baccalà on the menu. The crispy oregano bits were delightful enhancements to an otherwise rather simple fare. A lot of work has gone into the preparation of something so Daedalean and I have no intention of minimising Chef Luigi’s talents in any way. However, I personally feel that—as opposed to the risotto that’s too salty for my liking—the cod fish should have been seasoned better. While I enjoyed the soft, chewy texture of the fish (that’s also adequately cooked), blandness came through instead. Of course, this wouldn’t be the same for everyone. Palatable but not drop dead brilliant—at least not yet. This is one of Mandarin Grill’s signature dishes and maybe that explains the extremely high expectations. Would I order this again? For the al dente pasta, yes.
Tiramisù

There’s always time for desserts. According to Chef Luigi, his version is lighter and healthier than the traditional creations—aka grandmother’s style. While my go-to dessert is tiramisu, I’m not usually fond of anything too sweet. Hence, I was excited to give this dish a go. Made with the usual coffee, chocolate, and mascarpone cream, I relished in how airy each bite was. The highlight though was the toned down sugariness. You don’t get the uncomfortable pain in the teeth with this and that’s important. It melts in your mouth; that’s how buoyant and delectable Mandarin Grill’s Tiramisù is. I’d even go to the extent of calling it divine and my favourite out of everything I tried that day. The classic Italian dessert excels best with balance. It’s beloved from many all around the world and straying too far away from nonna’s methods might result in some unfavourable comments. From the sponge cake to the coffee, I wouldn’t mind skipping the antipasti, primi, and secondi.

This is definitely a restaurant I’d return to, especially for the tiramisu and the Prosecco foam. According to Chef Luigi Stinga, there will be constant changes to ingredients utilised for his dishes depending on the season. That’s definitely something to look forward to! In general, I’d say that Mandarin Grill is more impressive than it is disappointing. With so many options on the list, it will take me awhile to try every possible creation. Oh, if you’re into fine wines but can’t finish the entire bottle on your own, you’ll be able get them by the glass—with the help of Coravin.
For more information or reservations, call 03 2330 8798 or email [email protected].

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Lifestyle
Where to go in KL on NYE 2018 for food, drinks and fireworks

24.12.2018
By Rachel Au

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7 Things to do in the Klang Valley this weekend: 15 & 16 July 2023

You’re all set for Christmas (did you opt for buffet, eat-in with one of these turkey takeaways or one of these Christmas special menus?)! Next, it’s time to plan New Year’s Eve. Instead of roughing it out at one of the hot countdown spots in KL, why not party it out instead with awesome drinks, beats and a sure-fire view of the fireworks? Alternatively, we’ve thrown in a spot of two that’s on the lower decibel side.

1. Crystal & Pool Side at The St. Regis Kuala Lumpur

st regis kl new years eve 2018

Those who aren’t keen on travelling to the KL City Centre on New Year’s Eve would be delighted to know that The St. Regis Kuala Lumpur is putting on their own fireworks show—600 shots in 10 minutes.
Time: 9pm – 2am
Price: RM95++ per person (with one selected drink)
Reservations: 03 2727 6696 or [email protected]

2. Aqua Restaurant & Bar at Mandarin Oriental, Kuala Lumpur

Dine under the stars here with an extensive spread of BBQ favourites and international delights while DJ Kiddo handles the entertainment. Perfect for those who prefer to start the countdown from dinner onwards at the same location, it’s also just within the vicinity of KLCC Park where the fireworks show will take place.
Time: 7.30pm onwards
Price: Starting from RM588 per person (front-row VIP tables to the fireworks display are available from 10pm onwards and are priced from RM1,400 per table onwards)
Reservations: 03 2330 8798 or email [email protected]

3. Bar Trigona at Four Seasons Hotel Kuala Lumpur

One of the hottest bars in KL will be joining forces with the hotel’s The Lobby Lounge to curate an evening of dancing, live entertainment and creative cocktails. The fee includes free-flow champagne, hand-crafted cocktails, curated spirits, wines, beers and light food pairings.
Time: 10pm – 1am
Price: RM688 for three hours
Reservations: 03 2382 8888

4. Wet Deck at W Kuala Lumpur

wet deck w kuala lumpur

Get that picture perfect view of the fireworks with the Petronas Twin Towers at Wet Deck on the 12th floor of the hotel! There will be special deals for the drinks while the music will be served by Wankelmut, Victor G, Victor Trixter and Nesh.
Time: 6pm till late
Price: RM180 for cover charge
Reservations: 012 347 9088
*Strict dress code applies

5. Vertigo at Banyan Tree Kuala Lumpur

banyan tree kl new years eve party 2018

There are so many factors that make Vertigo one of the best New Year’s Eve parties to be at. For example, it’s the highest rooftop bar in town (therefore a magnificent firework display right in front of your eyes), there will be a guest DJ and the drinks are pretty cool too.
Time: 7pm till late
Price: RM80 nett per person (includes one drink); RM2,500 nett per table for 6-8 pax
Reservations: 03 2113 1888 ext. 7130
*Strict dress code applies

6. Marini’s on 57 at Level 57, Menara 3 Petronas

marinis on 57 new years eve 2018

They’re calling their party “Pop, Fizz & Clink New Year’s Eve Countdown with DJ Rae”. Said DJ is also a singer-songwriter, remixer and producer who is known for her energetic brand of music—a mix of powerful vocals and house beats.
Time: 9pm till late
Price: RM150 for the cover charge (includes one drink)
Reservations: 03 2386 6030 or [email protected]
*Dress code: Roaring 20’s Sassy & Classy

7. Nobu Kuala Lumpur

nobu kuala lumpur new years eve 2018

Think you’ll be craving for Japanese come 31 December 2018? Nobu Kuala Lumpur will be preparing a 7-course New Year’s Eve Omakase featuring a succulent Botan Ebi and Kanpachi, a freshly-made Butter Poached Lobster, a tantalising Smoked Wagyu with Ice Plant Dry Miso and more. Also included: A special lineup of traditional Japanese entertainment while the countdown begins for the fireworks and 2019 itself.
Time: Dinner
Price: RM645++ per person
Reservations: 02 2164 5084 or WhatsApp 019 389 5085

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Beauty
Meet your new 2-in-1 skincare from Sisley that treats and protects
Sun's out shade's out

16.02.2017
By Wei Yeen Loh

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BURO Beauty Empties Giveaway Week 2: Win up to RM4,500 worth of beauty prizes

If your list of skin dilemmas include dark spots, skin dullness, and clogged pores, it’s pretty likely that urban and environment stressors are the cause of your woes. Now we all know how difficult it is to get suncare that suits your skin’s needs, specifically Asian skin—this is especially true if you tend to break out upon trying out new products. But trust French beauty brand Sisley to weight out all the above mentioned options before creating a skincare product that doubles up as suncare. Introducing Sisley Phyto-Blanc Brightening Daily Defense SPF 50 – PA++++, the new addition to your daily skincare routine tailor made for Asian skin.

What makes it stand out is its 2-in-1 function, whereby it both treats and protects your skin for maximum efficacy. Its patented Phyto-Blanc complex combines three active ingredients to help reduce dark spots and brighten your complexion, while Skin Defense System offers a triple shield that protects your skin against UV rays, urban pollution, and free radicals. Functioning as a high-tolerance mineral sunscreen, its formula includes buckwheat seed extract and anti-free radical properties to prevent skin photo-ageing, alongside a blend of vitamins and Phytosqualane to hydrate and soothe your skin—exceptionally useful when you work 24/7 in an air-conditioned space. Yes, you can bid farewell to unsightly sunspots and dull skin now.

Sisley Phyto-Blanc Brightening Daily Defense Fluid (RM1,100) is available at all Sisley counters.

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News
10 Fun things you can do in KL this weekend: 18 & 19 January 2020

15.01.2020
By Ronn Tan

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7 Things to do in the Klang Valley this weekend: 15 & 16 July 2023

1. Urahara Mitchell Piano and Friends at Jao Tim, 10pm onwards, 18 January 2020
Alongside Arthur Kam on drums, Janine Annice on vocals, and Rohzan Razman on bass, Urahara Mitchell Piano will be here in Kuala Lumpur for a special performance. He is known for his extraordinary and unconventional approach to sound. Ticket is priced at RM70 at the door (RM55 if bought online).
For more information, visit this website.
2. Rubber Stamp Carving Workshop at A Space To__, 10am – 2pm, 19 January 2020
Learn how to create your own hand-carved rubber stamps for Chinese New Year. You will be able to make special printed designs. All you have to do is bring yourself to the venue because carving tools, blank angpows, and inks will be provided. At the end of the day, things you will be able to bring home include one block of rubber, worksheets, one craft knife, and your complete rubber stamp set. Ticket is priced at RM160 per person.
For more information, visit this website.
3. Son Of A Policeman at Ril’s Bangsar, 10pm – 2am, 17 January 2020
This Friday, check out one of Malaysia’s up-and-coming bands. Son Of A Policeman is set to entertain with both originals and renditions of popular songs. Their appearance at Rockaway highlighted their prowess in music and showed why they are worthy of your time.
For more information, visit this website.
4. Public Cupping: Discovering Latin America Through Coffee at Pulp, 9am – 10am, 18 January 2020
Head over to APW Bangsar this Saturday to learn more about a line-up of coffee from Latin America. The session will involve cupping and tasting as well as a sharing session. If you’re into top-notch coffee, this is an opportunity to try out some of the best. Entry is priced at RM30 and every participant will receive a voucher to redeem either a complimentary bag of coffee (125 grammes) at Pulp or a free drink.
For more information, visit this website.
5. Crackhouse Comedy Presents: Fakkah Fuzz at Crackhouse Comedy Club KL, 8pm – 11pm, 17 & 18 January 2020
Laugh the stress and worries of the weekdays away. Fakkah Fuzz, one of the most popular comedians in Singapore, will headline this weekend’s shows. You might recognise him from his own Netflix special, Almost Banned. On Friday and Saturday, Fakkah Fuzz will be supported by some of Malaysia’s best comedians. Tickets are priced at RM50 per person when bought online and RM60 at the door.
For more information, visit this website.
6. Chinese New Year Bazaar at Publika, 10am – 10pm, 18 & 19 January 2020
It’s time to continue shopping for your Chinese New Year goodies and Publika’s event might be the place for you—from music performances to arts and crafts. Admission to the bazaar is free.
For more information, visit this website.
7. Lazy Sunday Arvo for Straya at Pisco Bar, 3pm onwards, 19 January 2020
You have earned the rights to be lazy after a long week. This Sunday, treat yourself to a much-needed unwinding session featuring DJs from Australia. With the aim to actively rehabilitate and preserve Australian wildlife, funds will be raised for WIRES (NSW Wildlife Information, Rescue, and Education Service). Acts include Andrew Browning, Peter Bange’s Hologram, and Peter Williamson.
For more information, visit this website.
8. Rex KL Flower Market at Rex KL, 11am onwards, 18 & 19 January 2020
Welcome the Year of the Metal Rat at this weekend’s Flower Market. You will be able to learn more about Malaysia’s culture as well as experience vendors, workshops, and performances.
For more information, visit this website.
9. Cocktail’s Creed with Arsenio Mariano Jr. at Sakura Den, 11am onwards, 19 January 2020
Every Sunday (now until March 2020), set yourself up for a surprise or two when Arsenio creates cocktails according to your preferences. There is so much to know about him—from winning the Bar Awards Luminaries 2019 to being the face of Macallan Conversations Malaysia. RM70+ will get you two cocktails whereas RM90+ will get you three.
For more information, visit this website.
10. With Lunar New Year just around the corner, it’s time to start tossing.
Check out the roundup of the best yee sang in KL here.
For last weekend’s list, click here.

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Dressed up Fridays: Wear the pants

Fashion
Dressed up Fridays: Wear the pants
Easy breezy

10.03.2016
By Wei Yeen Loh

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Couture wedding gowns that will make you feel like a fairytale princess

This Friday, we’re all about comfort-dressing (in style, obviously) to keep our cool amidst the sweltering temperatures outdoor. So we’re putting away stuffy skirts and denim jeans for today to make room for palazzo pants—practically the best bottoms to sport if you’re wishing that trousers came with cooling vents.

Jonathan Anderson upgrades the regular off-shoulder white top with expert draping ruching. This crisp white cotton-poplin top is the perfect choice for a blazing hot Friday, without being overly casual or dressed-down.
Shop: J.W. Anderson cotton-poplin top

How should we declare our love for palazzo pants? It’s comfortable, flattering, light, breathable, and the list goes on. Plus, styling it right can make you look like you belong in the French Riviera, hanging out in a swanky yacht. But we digress. This dancer-printed pair from Max Mara is kitschy and fun but not overly attention-seeking. Plus, it’s 100% silk so no more sweaty thighs when you’re popping out for lunch.
Shop: Max Mara dancer-printed palazzo pants

And if your Friday includes running errands and meeting clients outdoors, put away your regular aviators for this really cool pair from Dior. Reinterpreting a perennial classic is not easy, but the house does it effortlessly while recalling a key inspiration from the runway—stripes.
Shop: Dior Split1 sunglasses

So the craze for geometric designs (be it in fashion/jewellery or even tattoos) isn’t going anywhere anytime soon. But we can’t help to admit that these “Alfred & Wilde” tetra earrings from London-based handcrafted jewellery label Wolf & Moon are pretty cool.
Shop: Alfred & Wilde Tetra Earrings from Wolf & Moon

Johnny Coca’s magical touch continues after Céline as he currently helms Mulberry. This amazing Mulberry ‘Small Kite’ tote is sleek, practical and chic to boot. And that luxurious crocodile-effect embossed leather it comes in? Swoon.
Shop: Mulberry Small Kite embossed leather tote

One of our favourite colour combos has got to be navy and yellow. So these mustard-yellow patent leather sandals from Sergio Rossi fits the bill especially with its caged straps and wooden wedge heel—can you tell we can’t wait for summer to come already?
Shop: Sergio Rossi ‘Paloma’ patent-leather sandals

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Art + Design
Terry Crews’ new gig is designing furniture
A career shift

01.06.2017
By Gwen Ong

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8 Best art galleries to visit in the Klang Valley

His most memorable work is perhaps his role as the bumbling lothario, Latrell Spencer in White Chicks. Since then, Terry Crews has taken up many roles and he even clinched the title of ‘Sexiest Man Alive’ by People magazine. There was no doubt that Terry Crews is one talented individual. Now he can also lay claim to being a furniture designer and a really good one at that.

“I call myself a unicorn,” he said in an interview on LA Times. “I’m the biggest unicorn in Hollywood.”

The NFL player-turned-actor estimates that this would be his seventh career and his design work is for New York-based Bernhardt Design. The Terry Crews Collection debuted at the International Contemporary Furniture Fair and represents a lifetime of passion. Terry had learned graphic design in college, where long before becoming an actor he dreamed of designing movie posters.

The Terry Crews Collection draws inspiration from ancient Egyptian hieroglyphics where the design plays on organic forms like lily pads and the smooth stones of the Nile River. His collaboration with Bernhardt Design is part of the brand’s initiative to work with non-designers. Previous collaborations include Airbnb founder Joe Gebbia and musician Tift Merrill.

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Ikea introduces its first 3D-knitted furniture
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Fashion
The 2018 CFDA Fashion Awards: Winners and best dressed of the night
Fashion's best

05.06.2018
By Wei Yeen Loh

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Couture wedding gowns that will make you feel like a fairytale princess

This year’s winners of the Council of Fashion Designers of America (CFDA) Fashion Awards was announced last night at New York City, where the fashion industry’s headliners came out to play alongside Hollywood celebrities. Held at the Brooklyn Museum, the event was hosted by actress, writer and director Issa Rae (the first ever African-American host since the awards’ inception in 1981). Guests include the likes of Gigi Hadid, Anwar Hadid, Kendall Jenner, Kaia Gerber, Laura Harrier, Ashley Graham, Christian Siriano, and Wes Gordon among the many.
This time around, the honorees list gave plenty of reasons to talk about — from the new Influencer Award that was bagged by Kim Kardashian West along with a non-traditional fashion brand (Supreme) that took home the Menswear Designer of the Year Award. Before those can send your head reeling, scroll below to check out the best dressed celebrities on the red carpet last night:
{insert gallery tpl=”slide-freesize.tpl” id=”[Стандартная без списка] CFDA 2018 Winners” rid=”6265″ order=”a_tstamp”}
Full list of winners and honorees of the Fashion Awards 2018 here:
Swarovski Award for Positive Change: Diane von Furstenberg
Members Salute: Ralph Lauren
Geoffrey Beene Lifetime Achievement Award: Narciso Rodriguez
Founder’s Award: Carolina Herrera
International Award: Donatella Versace
Media Award: Edward Enninful
Fashion Icon Award: Naomi Campbell
Influencer Award: Kim Kardashian West
Accessory Designer of the Year: Ashley Olsen and Mary-Kate Olsen for The Row
Menswear Designer of the Year: Supreme
Swarovski Award for Emerging Talent: Sander Lak for Sies Marjan
Womenswear Designer of the Year: Raf Simons for Calvin Klein

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Lifestyle
Darren Teoh and Kristian Baumann on the Dewakan collaboration this weekend
Great minds think alike

11.11.2017
By Rachel Au

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7 Things to do in the Klang Valley this weekend: 15 & 16 July 2023

Malaysia’s Chef Darren Teoh and his restaurant Dewakan have been known to spark wonders on the palate and ignite conversations with his reinterpretations of the local cuisine. Similarly, Chef Kristian Baumann and his 1-Michelin starred Restaurant 108 in Copenhagen have dished out gorgeous plates of Nordic cuisine that highlights the ingredients used. Both creative chefs share a deep passion for ingredients and they’ve come together to create an elaborate 11-course dinner for this weekend only. You won’t want to miss it – especially once you hear what they have to say about it. We had a chance to ask both Darren and Kristian on what we can expect from the collaboration as well as what they think about each other.

Hi Kristian! So excited to have you here in KL. Can you share a bit more about your culinary style and Restaurant 108?
Kristian: Long story very short (hopefully), I’m Korean-Danish which means I’m adopted, I grew up in Denmark and I have Danish parents. My mother was very good at sourcing potatoes from one farmer, and raspberries and strawberries from another farmer, and going to specific fishermen for specific fishes. So from the get-go, without me even realising it, she had indirectly put a lot of effort into showing me (and the rest of my family) how to select good produce.

Then the first time I was back in South Korea, it felt like home; walking on the streets, I looked like everybody else for once in my life but the flavour profile like the fermenting is similar in some ways to what we do in Nordic cuisine. It made me very happy inside and I think the path I’m on now is only going to get stronger. Hence, my culinary style is somewhat a combination of who I am: An adopted child with strong influences from Nordic cuisine, and also the person who craves all the spices and great things that you have in Malaysia (laughs). Similarly, everything I’ve learnt from my mentors about foraging, fermentation and preservation fused with my childhood and my upbringing to create what is Restaurant 108.

What was the thought process like when you heard Restaurant 108 was awarded a 1 Michelin star? Has much changed since then?

Kristian: We never set out to win a Michelin star. I mean, we cooked how we cooked and we now cook how we cook, and we’re going to do it no matter what – even if they take [the star] away from us – because it was never about that, the Michelin star. When we got it, we were extremely overwhelmed. To us, it meant Michelin was saying, “We’re going to step a little bit outside the box,” and award us for the food, and for being courageous, which makes me very happy.
But there’s a flip side to it because all of a sudden, we have guests coming into the dining room and asking, “Why do we have to sit next to someone else; why are there no tablecloths; the waiters are not pulling out the chairs for me; why is there music?” and so on. So I’ve made some adjustments such as removing a few tables so people have more space but that also meant we had to do fewer guests. We’ve started offering an 8-course menu because a lot of people requested for menus even though I only wanted the restaurant to be a la carte from the beginning because everyone else was doing menus in Copenhagen at the time. At the end of the day, everything we do, we do it to give guests a better experience, to make them happy and to make sure they come back. That’s our job.

What’s the most important lesson you’ve learnt since beginning your culinary journey?
Kristian: To me, it’s to be patient. It’s an advice I give myself very often: to be patient, and most of all be patient with myself. If you can be patient with yourself, you have a higher chance of achieving whatever goals that you might have. Whether it’s learning how to slice something perfectly or learning how to bake a whole fish perfectly, it’s important to be patient with yourself. But I’m actually very impatient by nature (laughs). I think it applies to everyone in the industry or generally, in life. Anybody can cook. Anybody can learn. All you have to do is try, be patient, observe and learn – because anybody can learn.
Darren: I’ve had plenty of good teachers who’ve taught me so many things – not just inside the kitchen. But the greatest thing I’ve learnt comes from a verse in the Bible: “Faith, hope and love, and the greatest of these is love”. Love is one of the biggest things that have influenced me in the past twenty years of cooking and it’s unconditional coming from my parents, friends and a lot of people. And I’ve learnt to love unconditionally as well. It’s hard but it opens doors. It removes arrogance and the sort of things which have helped me in running my own kitchen. In the end, the guys in my kitchen work with a lot of heart and that makes me want to work with a lot of heart.

What can people expect from this upcoming collaboration?
Kristian: The fact that we’re cooking a vegetarian dinner. I hope we will surprise the diners with the various ways we will be using Malaysian produce. That’s what the dinner is going to be all about. There’s just a lot of local ingredients to play with. I was excited even over a banana! The ones you get in Europe are not bananas. Don’t take your local produce for granted because if you put effort and thoughts into them – which is what Darren is doing – you can go extremely far with it because the produce showcases itself. It’s so beautiful and tasty. That’s also one of the reasons we decided to come forward and spend time with Darren and Dewakan because we share the same philosophy in the sense of finding a way to showcase local produce and to meet the people behind that.

Darren: We were in Sungkai and a truck came out with buckets of petai and immediately, Kristian was like, “Let’s get that!” So that’s going to be on the menu. One of the things I realise about Kristian is that he’s very curious. He’s been putting everything in his mouth, which I think is a good sign for someone who’s cooking. And then, he’ll ask, “Is this from Malaysia?” and if I say, “Maybe or maybe not,” he’ll reply, “If it’s not from Malaysia then what’s the point?” It was quite a quest as he has put forth these parameters to do great things with our local produce. I think we’ve nailed down some really great Malaysian ingredients.

Describe Chef Kristian in one word.
Darren: He’s good-looking (laughs). Kristian is probably putting out some of the most interesting plates right now in terms of concept and in terms of what I imagine flavours to be. He looks like the kind of guy who could care less about what other people think so he’s very courageous when it comes to cooking but the food is still so tasty.

How did this collaboration come about?
Darren: I reached out to a couple of my friends who work with him and they hooked us up. He was very enthusiastic. He said yes, and here we are. I thought it would be a very nice match for what we do over here – our cuisines are completely different but the approach is the same, and that’s very encouraging.

What are your thoughts on the local dining scene – considering there have been more guest chefs coming to KL from around the world?
Darren: I take a lot of responsibility for that question. I think down here at Dewakan, it has always been something I’ve wanted to do anyway – to have friends come and cook here. We’ve seen that Malaysians are excited to come and have different things because we’ve done a lot of interesting things here; we’ve done Peranakan, we’ve done all-desserts dinners with cocktails, and most nights, what we try to work towards is to not have a typical Dewakan night at all.
It’s good having guest chefs because it gives us so much inspiration and access to new techniques, knowledge, friendships and all of it just by opening our house to them. It’s also a great way to open my network to the people who are working with me now – my boys in the kitchen, the interns, my restaurant managers – in the hopes that we will all have greater imagination and visions beyond fish and chips and spaghetti bolognese. It rejuvenates the dining scene in Kuala Lumpur and in Malaysia.

The Dewakan x Kristian Baumann dinner is priced at RM450 per person. Reservations are necessary. For more info, visit their website.

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Lifestyle
#Otherfest makes us want to pack up and head to Ipoh for the weekend
Appreciating heritage

22.10.2015
By Buro247

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7 Things to do in the Klang Valley this weekend: 15 & 16 July 2023

If you’ve been craving your fix of Ipoh Hor Fun, chicken rice, custards and egg tarts, the Other Festival gives you yet another reason to head to Ipoh this weekend – or the next two weekends. Going beyond the irreplicable local cuisine that makes the quiet town so renowned, the Other Festival pays homage to the unique charm of the Old Town, with its rich heritage and old world architecture.
Themed ‘Mapping the City,’ the Other Festival akes place for the first time in Ipoh’s old municipal. Curated by Kakiseni in collaboration with Ipoh Old Town, the festival will host a series of trails that encourage festival goers to explore the area on foot. Armed with the quaint backdrop of ageing heritage buildings, the trails are designed by popular personalities who hail from Ipoh or simply have a close relationship with the city.
Spanning over three weekends, the Other Festival will breathe energy into the town with slew of lively performances, guided tours, movie screenings, food trails, creative forums, exhibitions, bazaars, music and various art forms.
Check out the schedule for #Otherfest here.

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Art + Design
These illustrations will trump all your colouring books
Mystical doodles

18.01.2016
By Buro247

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8 Best art galleries to visit in the Klang Valley

If you love those funky, psychedelic, mind-numbing, intricate doodles in those colouring books that are all the craze, you’re going to love artist Yellena James’ illustrative works. Based in the US, James has designed numerous patterns and illustrations for companies and brands.

Using pens, inks, markers and acrylic paints, James’ artwork boasts burst s of calming colours that resemble undersea corals, as if you were floating past them on a mystical trip of some sort.

“My latest works further explore the intricate and delicate forms of an imaginary ecosystem, twisting and floating together in an alluring environment,” James says in her bio. “I attempt to create an ethereal place which is hypnotically familiar yet hauntingly exotic, adding tiny little details in a sort of compulsive meditation, until a perfect balance is created.”

More of James’ artwork and portfolio can be viewed on her website, where she also sells prints.

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Style
Everything you need to know about the upcoming New York Fashion Week Spring/Summer 2020

06.09.2019
By Joan Kong

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It’s September; you don’t need to be a fashion lover to know that it’s the start of another Fashion Month. New York Fashion Week Spring/Summer 2020 has officially started on September 6, and Fashion Editor Joan is in town to cover the daily happenings. While our coverage is underway, this season, do expect a NYFW that’s slightly different from the past, as the new CFDA chairman, Tom Ford, aims to shake things up this round.
Here’s everything you need to know about NYFW this season:

1.     NYFW will be on a shorter schedule this season. Tom Ford, who’s the new chairman of the CFDA has introduced a few changes, but he has previously mentioned that this was one of his top priorities. Shows will start on September 6, and Marc Jacobs will be closing the week as per usual on September 11. Tom Ford will not be opening NYFW this round, and Ralph Lauren will be showing late night this time, with a slot at 9pm.
2.     Of course, no big events go down without some drama. A month before their shows, Prabal Gurung and Rag & Bone both announced that they’re pulling their shows from Hudson Yards, which was scheduled to be NYFW’s next home base. The reason is due to its real estate developer Stephen Ross’ close ties with Donald Trump, as he hosted a fundraiser for the president at his Hamptons home.
3.     After a show in Paris for the launch of its first TommyxZendaya collection, Tommy Hilfiger returns to New York to showcase its second collaboration with the actress. As previously mentioned, the event will be held at the iconic Apollo Theater in Harlem. For the first time ever, a VR experience will be introduced for viewers to shop the looks worn by models in the virtual pop-up store. Want first dibs? A bus selling the collection will be parked outside the venue on the day of the show.

4.     If you’re a fan of Tomo Koizumi‘s larger-than-life cotton candy frocks, good news: The Japanese designer will be showing during NYFW once again, and we can’t wait to see what he has in store for us this season. He was invite to show at Marc Jacobs’ Madison Avenue store back in February after being discovered by stylist Katie Grand on Instagram.

5.     Rihanna will also be back in NYFW to launch her second Savage x Fenty lingerie show, and this time, she’s bringing some surprises with her. Aside from streaming her show on Amazon Prime, expect musical performances by artists—who have yet to be revealed—during the event.

6.     Tennis icon Serena Williams will be debuting her S by Serena line in collaboration with HSN. This is one of her first full fashion collaborations, although she has collaborated with Nike in the past.
7.     Some of the other designers who are back on the NYFW schedule are: Kerby Jean-Raymond, who will show his first Pyer Moss collection after winning the CFDA/Vogue Fashion Fund in 2018; and Vera Wang, who is back after a two-year hiatus to celebrate the 30th anniversary of her namesake brand.

8.     Hermès will also be making a presence during NYFW this season, but instead of showing its SS20 collection, the brand will be unveiling its high jewellery collection at Jazz at Lincoln Centre on September 12, a day after the final show.
Stay tuned to Buro’s New York Fashion Week coverage this week.

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Food + Drink
This week only: A British dining experience with Guest Chef Dan Moon at The Ritz-Carlton, Kuala Lumpur
You'll be over the moon

24.04.2018
By Rachel Au

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Guest chefs from award-winning or popular restaurants around the world have been making their way to our vibrant city, giving us a chance to discover new interpretations of ingredients put together. The latest talented culinary artist to arrive in KL is none other than Chef Dan Moon of The Gainsborough Bath Spa in England. For a mere four days, he’ll be taking over the reins in the kitchen at The Library of The Ritz-Carlton, Kuala Lumpur.
West Country-born and recipient of numerous awards—from Von Essen Chef of the Year to three AA Rosettes—Chef Dan is known for his creative way with ingredients. The six-course dinner degustation menu that he has curated for this trip paints a clear picture of that testament.

It starts with a chicken liver parfait made with the right balance of savoury and sweet. The accompanying almond granola and orange sorbet not only add flavour but texture as well. This is followed by caramelised onion velouté served with pané quail’s egg, wild mushrooms, truffle and hazelnut -fragrant and heartwarming. Next is the smoked salmon ballotine. Velvety on the palate and heightened with that familiar—yet minimal—pungent taste of horseradish (which appears in a mousseline form).

The main star, however, is the roasted duck breast with duck leg confit spring roll (crispy), plum (sweet and crunchy) and sesame seeds (for added fragrance). Depending on how you like your duck cooked, however, note that during our tasting session, it was a tad too raw for our personal preference; but beautifully pieced together nonetheless.

Cheese served after mains is typical of European dining and Chef Dan’s version is an elegant creation that is goat’s curd prepared with lavroche, toasted walnuts and pickled apple on a plate. Bold and generous. For those with a sweet tooth, worry not as the dinner ends with something sweet—a decadent dark chocolate ganache accompanied by peanut butter mousse, banana ice cream and salted caramel popcorn. Our only comment on this? That there was more banana ice cream because it was just that good. Overall, we were definitely chuffed.

Available from 24 to 27 April, from 7pm until 11pm, the six-course dinner is priced at RM350 nett per person with an option of wine pairing at RM500 nett per person. For reservations and enquiries, call 03 2142 8000 or email [email protected].

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Lifestyle
10 Malaysian #BossGirls that will inspire you with their stories
Ambition on fleek

31.03.2017
By Rachel Au

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Everyone has a dream—especially as a child—but how many of us eventually forget to chase them as we get swept away with work, busy schedules, life commitments and fear? But it’s only human nature. Sometimes we just need someone with a story to inspire us and give that little push. As our #BossGirl month comes to a close, we’re rounding up some of Malaysia’s most inspiring female individuals.

Nik Azura, co-founder of Nailsmith Spa & Bar

Who would have thought of opening a manicure-cafe in town? Nik Azura is the first! A former management executive and a mother of five, she resigned from her full-time shortly after getting promoted to assistant manager to spend more time with her family. But that didn’t mean she had to completely give up on a career. Wanting to contribute and make a difference to the people around her, she came up with the idea of Nailsmith Spa & Bar with her business partner. Read her interview here.

Vivy Yusof, co-founder of FashionValet

A post shared by Vivy Yusof (@vivyyusof) on Mar 15, 2017 at 11:22pm PDT

Vivy Yusof has become a household name in the local scene for being the first to start a fashion e-commerce site in Malaysia—it has since expanded to brick-and-mortar stores in Bangsar Village II and Singapore. Watch the #BuroBossGirl episode with Vivy here.

Emily Quak, beauty b/vlogger

It’s amazing to see how vibrant the Malaysian YouTuber community is. One of them is Emily Quak whose channel boasts over a whopping 85,000 subscribers. But beauty tricks and makeup looks aren’t the only things that make up this #BossGirl. Did you know she’s actually a trained lawyer and has practised law before committing to her passion full-time? Read her full story here.

Ili Sulaiman, chef, TV host and foodpreneur

A post shared by Ili Sulaiman (@ilisulaiman) on Jan 23, 2017 at 3:06am PST

The founder of food delivery service, Dish by Ili is one ambitious woman with a clear passion for food. A self-taught cook, she had a degree in business but got in the food industry after a stint at a restaurant in London—and has not looked back since. After being one of the two winners of the Asian Food Channel’s Food Hero Asia 2015, Ili has hosted a series of shows for the channel. Her recent venture with partner in crime Basira Yeusuff is Agak Agak, a social initiative that’s modelled after Jamie Oliver’s Fifteen where underprivileged youngsters are mentored for a career in the F&B industry. Agak Agak the restaurant at APW Bangsar has (sadly) closed as the team is shifting its focus to “F&B Hospitality Skills Development”. Read the story of how Basira Yeusuff and Ili Sulaiman started Agak Agak here.

Basira Yeusuff, chef and foodpreneur

Basira is the chef behind Root Cellar, a catering service which also offers cake and occasional pop-up dining experiences, but prior to that, she co-founded Fancy Breakfast Club, Crumbs Cafe and artisanal underground sandwich bar, yay, sammich!. Her professional culinary journey began with a degree from Switzerland and includes an apprenticeship in Germany with the Michelin star restaurant Die Quadriga. Today, she is also the co-founder of Agak Agak.

Chryseis Tan, entrepreneur

A post shared by  Chryseis Tan  陈雪铃 (@chrystan_x) on Mar 28, 2017 at 2:35am PDT

This jet-setting #BuroBossGirl has an Instagram profile that has everyone envying her lifestyle but it’s not just all play and no work. Besides assisting her father for the Berjaya Group, Chryseis has also helped start cold-pressed juice bar La Juiceria (and its Goodness Greens cafe), brought in Bangkok’s popular Greyhound Cafe, managed the Four Seasons Kyoto project and invested in a shopping app called Goxip. Watch the #BuroBossGirl episode with Chryseis here.

Ung Yiu Lin, founder and designer of Shoes Shoes Shoes

With no background in fashion and design, Yiu Lin started her business at the tender age of 26 after travelling around for six months to do research—using only her savings. Shoes Shoes Shoes is celebrating its 10th anniversary this year and now offers a curated selection of other fashion brands so everyone can look for a full outfit from the store. Read her full story here.

Jesrina Arshad, co-founder of PurelyB

PurelyB is leading the way to a more healthy lifestyle and one of the brains behind the website is Jesrina Arshad. The #BuroBossGirl said she had no complaints at her previous job in Astro under the Digital Marketing department but felt compelled to start up the website after a personal experience. While researching for her own long-term health issues, she realised it wasn’t easy to find all these information online and thus she wanted to create a one-stop place for everyone else in the same boat. Read her full story here.

Zaida Ibrahim, entrepreneur

A post shared by Zaida Ibrahim (@zaidaibrahim) on Jan 24, 2017 at 7:10am PST

The last time we spoke to Zaida, the young #BossGirl had a long lineup of plans for 2016 and fast forward to today, we see many of them taking fruit. Her entrepreneurship journey began with Impressed, a cold-pressed juice company (which also offers smoothie bowls!), and her latest venture is a fashion brand called Curated Co. Watch the #BuroBossGirl interview with Zaida here.

Chin Xin-Ci, tech entrepreneur

Xin-Ci took a terrifying accident and turned it into an inspiration for a personal safety app: Watch Over Me. Her second app is called Walky, which is (unfortunately for us) only available in the USA. But tech isn’t the only place where this #BuroBossGirl has dabbed in as she also co-own event space rental company, The Canvas and a co-working space called The Hideout. Read her full story here.

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Technology
5 New and interesting tech gadgets you need to check out for July 2020

14.07.2020
By Ronn Tan

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Every month, the realm of technology is blessed with new gadgets and products—from wearables and computers to mobile and audio. Some are completely fresh drops while the others are modified or updated versions of existing items. Let’s take a look at the most exciting ones you should definitely check out this month.

1. Garmin Edge 1030 Plus

Described as the ultimate GPS cycling computer, the Edge 1030 Plus is engineered for cyclists with safety and tracking capabilities, performance insights, as well as state-of-the-art navigation. In addition to turn-by-turn navigation and alerts that notify riders of sharp curves ahead, the gadget’s preloaded Garmin Cycle Maps now have wider coverage than ever before. Moreover, riders can view trail details from more than 80 countries right on the device using the preloaded Trailforks app.
The Edge 1030 Plus allows riders to see how their body is holding up in different environments with heat and altitude acclimation as well as receive in-ride notifications when it’s time to refuel or rehydrate. As for battery life, the Edge 1030 Plus features up to 24 hours of battery life while using GPS, multiple paired sensors, and connected features.
Price: RM3,399
For more information, visit this website.
2. Canon EOS R5

Photo by Canon
Meet the next-generation camera in the EOS R series—two years after the launch of the EOS R full-frame mirrorless system back in 2018. For the EOS R5, the brand has developed an entirely new CMOS image sensor. This means increased image and video quality, especially when powered with the new Digic processor. The split-second details between a subject’s movement can be captured with the assistance of up to 12 frames per second with mechanical shutter (up to 20 frames per second with silent shutter).
Furthermore, to match its High-Speed Shooting capability of 20 frames per second, Canon utilises the Dual Pixel CMOS AF Technology to make Ultra-High-Speed Autofocus calculations. Oh, this is also Canon’s first camera to incorporate five-axis In-Body Image Stabilisation. The Canon EOS R5 will be available in Malaysia in August 2020.
Price: From RM17,999
For more information, visit this website.
3. Montblanc Summit 2+ Smartwatch

In addition to being the first luxury smartwatch that can directly activate cellular connectivity right in the Wear OS by Google app on Android smartphones, the Summit 2+ comes with a distinctive Montblanc design—in a 43.5-millimetre pure steel case. Elegantly linked to a 22-millimetre exchangeable strap are a Snapdragon 3100, extended battery power of 440 milliampere hour, and 1.28-inch Amoled Screen. The presence of a built-in speaker means that users have direct access to services such as phone calls or the Google Assistant.
There are over a thousand watch face combinations as well as different case finishes such as black DLC (diamond-like carbon coating) steel, stainless steel, rose gold-coloured, and bronze-coloured steel. Other notable features include an outdoor toolbox with Speedometer, Altimeter, Barometer, Compass, and GPS; the always-on colour ambient mode; and Heart Rate Algorithm.
Price: From RM5,200
For more information, visit this website.
4. Bang and Olufsen Beoplay E8 Sport

Photo by Bang & Olufsen
Designed for sport, the wireless earphones are lightweight, durable, and comes with a customisable fit through ergonomically-shaped earbuds. As for battery life, a single charge provides up to seven hours of playtime, or up to 30 hours with the charging case.
Another notable feature is it’s waterproof and sweat-resistant—combining Bang and Olufsen Signature Sound with the ability to withstand the most demanding weather conditions. The Beoplay E8 Sport earphones are available in Oxygen Blue and Black. With the latest Bluetooth 5.1 and Qualcomm aptX technologies, expect better sound, flawless connections, and crystal clear call clarity.
Price: €350 (approximately RM1,686.45)
For more information, visit this website.
5. Samsung Galaxy Tab S6 Lite

Photo by Samsung
The “lighter” version of the brand’s flagship tablet comes with a large 10.4-inch display, One UI 2 on Android, and S Pen in box. Due to its seamless, metal unibody, the Galaxy Tab S6 Lite is slim and lightweight. With Samsung Knox, your private data on Tab S6 Lite is protected from malware and malicious attacks with defense-grade security. To reduce eye strain, you can also opt for Dark Mode.
The Galaxy Tab S6 Lite comes with a eight-megapixel rear camera and five-megapixel front camera. You can get the tablet in either Blue or Gray.
Price: RM1,699
For more information, visit this website.

What are your favourite gadgets from this month’s roundup of tech products to check out? Stay tuned for more next month!
For more tech-related stories, click here.

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Culture
12 Must-read books to celebrate queerness

01.07.2020
By Brent Taalur Ramsey

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 Growing up queer, especially in a conservative culture, there aren’t many places for a young LGBTQ+ person to find themselves represented. However, for myself, and for many others, there are titles in the world of literature that provide a safe space and, often, a hard-hitting glimpse into what it means to be queer.
In celebration of this past month’s historic Pride 2020, which commemorated the 50th anniversary of Pride and the birth of LGBTQ+ marches and rallies around the world, we’ve put together a list of must-read books featuring LGBTQ+ narratives—some classic and not-so-classic titles included.

1. On Earth We’re Briefly Gorgeous by Ocean Vuong

As Ocean Vuong’s heart-shattering first novel, written as a letter from a Vietnamese American narrator to his mother, On Earth We’re Briefly Gorgeous reveals a daring showdown of storytelling magic. Every page is saturated with yearning and ache as Vuong continues to explore the pain of being queer, a refugee and a member of a working-class family that was deeply impacted by the Vietnam War, in this deeply poetic and poignant portrait of family and queer love.

2. Call Me by Your Name by André Aciman

By now a classic in queer literature, this reflective novel by André Aciman powerfully captures the intensity of first love, and all the confusing desires that come along with it. Written with gutting clarity, Call Me by Your Name is more than a coming-of-age story—it’s a window into many gay youth experiences that live in the lingers between glances and in the dreams that life can be more beautiful.

3. The Price of Salt by Patricia Highsmith

The inspiration behind the 2015 film Carol, Patricia Highsmith’s enthralling read was originally marketed as “the novel of a love that society forbids.” More than a lesbian love story, The Price of Salt narrates the pain of infatuation and the freedom that comes with escaping society’s rules. Published in the 1950s, it’s regarded as the first lesbian novel to portray a happy ending—and to feature fully formed characters that aren’t stereotype-fuelled caricatures.

4. Orlando by Virginia Woolf

Published in 1928, Orlando was written as a tribute to friend and lover Vita Sackbville-West. A study in gender fluidity across time, this novel follows an Elizabethan nobleman from England to Constantinople, through intense and indulging love, and a gender change. Not just a commentary on the limitations that society places on women, Orlando was one of the first books known to echo the experiences of those who lead a life in a different gender than when they were born. The 1992 film adaptation by director Sally Potter features Tilda Swinton and Quentin Crisp, an iconic voice in queer history, is well worth the watch as well.

5. A Single Man by Christopher Isherwood

Another book with a film adaptation, Christopher Isherwood’s A Single Man was nothing short of beautiful even before designer Tom Ford decided to make it into his 2009 film. The book narrates a day in the life of George Falconer who is slowly coming to terms with life after the sudden loss of his partner in a tragic accident. While other books on this list highlight the possibilities of queer love, this novel demonstrates the power to stay alive and move forward after losing what we loved the most. Another one of Isherwood’s queer classics is Berlin Stories, which was later adapted into the musical Cabaret.

6. The Groom Will Keep His Name: And Other Vows I’ve Made About Race, Resistance, and Romance by Matt Ortile

A book of essays by one of this generation’s most potent voices, The Groom Will Keep His Name demonstrates Matt Ortile’s honest brilliance—and brilliant honesty—as he describes what it feels like to find oneself in a culture that urges him (and others like him) to keep his head down, be the model minority and prove that he deserves to be there. This book delves into life as a queer person of colour in a culture where whiteness and masculinity are revered—and how one person matured and lived his truth in the face of it.

7. Brideshead Revisited by Evelyn Waugh

Even though its narrator is supposedly straight, Brideshead Revisited by Evelyn Waugh is hands-down one of the most romantic, if not secret, gay love stories of all time. A classic tale of the rise and fall between two college friends, this stunning book offers a portrait of the curiosities and intricacies of same-sex relationships in Britain before World War II. The time-old questions of “are they, or are they not” continue to follow this book—the author himself a closeted man—as it makes its way through as an iconic title in queer literature.

8. Giovanni’s Room by James Baldwin

Another prolific and tragic love story for the list, this time by African American writer James Baldwin, Giovanni’s Room examines Baldwin’s own identity as a gay man through the eyes of this book’s narrator, David, and an Italian bartender named Giovanni in 1950s Paris. Sometimes dark, sometimes optimistic, and always spectacularly written, Baldwin’s novel follows a life that, caught between desire and morality, pursues love at all costs. Like Baldwin described during an interview in 1980: “Giovanni’s Room is not really about homosexuality. It’s about what happens to you if you’re afraid to love anybody.”

9. The Deviant’s War by Eric Cervini

The first LGBTQ+ history book to make it onto The New York Times’ Best Sellers list, The Deviant’s War by Eric Cervini unfolds queer history through the life of Frank Kameny, a US government astronomer (turned activist) who was fired for being a homosexual at the height of the 1960s Space Race. Based on first-hand accounts, recently declassified FBI records and 40,000 personal documents, The Deviant’s War shares forgotten moments from a time before Pride, revealing a secret history of the fight for gay rights that began a generation before Stonewall. Though it’s a story of an America at a cultural and sexual crossroads, this book is a must-read for anyone interested in taking a glimpse into the lives of those who paved the way for LGBTQ+ rights around the world.

10. Maurice by E. M. Forster

Written in 1913 by E. M. Forster, this benchmark gay novel wasn’t published until 1971, until after the death of its author. In its pages, the reader returns to Oxford and turn-of-the-century Britain for a love story between classmates-turned-lovers Clive and Maurice. Maurice is a tale of love, of abandonment and ultimately of survival. It’s devastating and heart-aching and reveals the great lengths we go through to live our truths in whatever time and place we’re in. And the film adaptation starring James Wilby, Hugh Grant, and Rupert Graves definitely deserves a viewing.

11. Middlesex by Jeffrey Eugenides

This book starts with one of the most iconic first sentences of all time: “I was born twice: first, as a baby girl, on a remarkably smogless Detroit day of January 1960; and then again, as a teenage boy, in an emergency room near Petoskey, Michigan, in August of 1974.” While this line powerfully prefaces Jeffrey Eugenides’ intersex coming-of-age story, the story itself has received its fair share of criticism over the years. However, without giving too much away, like many other books on this list, Middlesex has emerged as a landmark in queer literature.

12. A Little Life by Hanya Yanagihara

No collection of modern literature would be complete without Hanya Yanagihara’s profound novel called A Little Life. Though the book itself is not-so-little at over 700 pages, the story within its pages offers a moving tale about four college friends as they navigate life, love and trauma in New York City across the span of three decades. While its characters challenge conventional representations of gay identity and queer narratives, this monumental novel moves even deeper, often blind-siding its reader with clarity into the hardships of friendship, the evolutions of these relationships, and ultimately, what binds them together.
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