Buro Loves
How to achieve the latest “glass skin” trend that’s popular in Korea

19.09.2018
By Wei Yeen Loh

SHARE THE STORY

RECOMMENDED

BURO Beauty Empties Giveaway Week 2: Win up to RM4,500 worth of beauty prizes

Ever wondered what the difference is between “glass skin” and “honey skin”? These two skincare trends are making waves in the K-beauty scene and on social media now, and we aren’t surprised. Think luminous, nourished skin that’s crystal clear—which your skin might look after a chockfull of products that will make the 7-step skincare routine prosaic in comparison. If you want to ace ultra-dewy skin that’s more glossy than greasy, scroll down to find out all the new HG skincare tricks to add to your beauty bag.
We had a quick chat with Laneige Trainer Camiellia Choo on how to get amazing skin with Laneige’s bestselling Sleeping Mask range, and more.
What are some ways to achieve the Korean glass skin trend?
Glass skin or “Chok Gwang” is a popular trend now in Korea. The main focus of glass skin is to achieve wet, radiant look that is poreless, with a dewy skin texture. You can achieve glass skin by focusing on deep cleansing & deep hydrating via double cleansing, using an essence with a 7-step skincare method and plenty of hydrating creams and sheet masks. Here are some steps to achieve “Chok Gwang“:

Use Perfect Makeup Cleansing Water to remove waterproof makeup. It is a light acidic cleansing water made of mint vinegar that removes waterproof makeup with triple micellar technology.
Next, exfoliate and unclog pores with the Multi Deep Clean Cleanser. This strips off fine dust, exfoliate and remove dirt trapped in the pores with natural blueberry and papain enzyme.
Soften the dead skin cells on your face with the Clear C Peeling Mask, a natural exfoliating scrub made of strawberry seeds and fruit acids. Use it two to three times per week for smooth skin and to make sure your skin isn’t congested.
Use a Vitamin C-infused water essence such as the Clear C Advanced Effector to boost the effectiveness and increase the absorption rate of your skincare.
Apply another essence to keep your skin well hydrated. Try the Water Bank Hydro Essence that is packed with vegetable extracts and deep sea water.
Apply the Water Bank Moisturiser to seal the moisture into your skin.
Don’t forget to pamper your eyes with the Eye Sleeping Mask. This will give your under eyes a firming effect for long-lasting “Chok Gwang“.

Another K-beauty trend, honey skin, is all the rage now. How can we achieve this?
Honey skin is slightly different from glass skin. “Kkul Gwang” literally translates to “honey glow” in Korean, and the effect of this beauty trend is hyper glossy, high-shine skin that looks as though honey was applied on the face. The focus, however, is more on nourished, plumped and well-moisturised skin. Here’s how you can nail “Kkul Gwang” skin:

Use a moisturising gel toner to keep the skin hydrated after cleansing. The ginger water in Perfect Renew Skin Refiner helps to rejuvenate skin for a youthful glow.
Add a bio-cellulose mask to your beauty routine as it works wonders in infusing nutrients into your skin without leaving excess product on the mask. I suggest the Perfect Renew Regenerating Mask—one packet of this contains 50% of the active ingredients in the Perfect Renew Regenerator Essence.
Increase your skin’s firmness and youthful bounce with a collagen-boosting moisturiser such as the Time Freeze Intensive Cream EX. It has musk mallow water and hyaluronic acid to give you that honey-like shine.
Here’s a tip on how to up your masking game: Mix any face oil with firming sleeping mask before applying it on your face. I recommend the Time Freeze Firming Sleeping Mask with your favourite face oil—try this once a week to nourish the skin overnight when you don’t have time for facials at home.

What is the best way to use Laneige’s Sleeping Mask range?
You can use it any day and for any part of your face—from the eyes to lips. Laneige has more than 16 years of Sleeping Care research and development, so you can count on us as an expert. We also pioneered the sleeping mask (the first in the world) back in 2002.
We have a complete range of sleeping care for various skin concerns, including hydration, firming, and whitening for the face. The Eye Sleeping Mask has a ceramic roller to massage fatigued, puffy eyes, while the Lip Sleeping Mask comes in a range of delicious flavours to choose from like berry, apple lime, grapefruit, vanilla and more.

How do we keep oily skin hydrated in our hot and humid climate?
Laneige Water Sleeping Mask helps to purify and detox the skin for clearer and brighter skin. It is great for oily skin (and pretty much any skin type) as it keeps it hydrated for eight hours throughout your sleep. One of the most common misconceptions is that oily skin is already well-hydrated and does not need a rich moisturiser. But when your skin is well-balanced with water and hydration, it will naturally increase the water content and reduce the oil content.

What are some skincare tips you have for those with 1) dehydrated and tired skin, 2) oily and combination skin?
For those with dehydrated and tired skin, get restful sleep and drink plenty of hydrating juice or tea to replenish water in your body. Getting sufficient sleep is the best skincare a person can get. Also, allocate time every week at home to indulge in simple facials to relax your skin, and also exfoliate when you can.
For oily and combination skin, deep cleansing is important to decongest the skin. What helps to clear out the toxins and purify your skin is with a clay mask and regular deep cleansing. Pamper your skin regularly with deep cleansing masks and hydrating masks.

How often do you recommend using sleeping masks for that dewy glow?
It depends on your skin type and the occasion as well. If you have dry skin that is free of blemishes, you may use it every night. If you have oily or congested skin, you should use it twice a week. Whenever you feel like your skin is super tired or dry, just increase the amount and frequency of usage. When you don’t have time to do facials but need a quick skin refresh overnight, mix some oils with your go-to sleeping mask and sleep well—eight hours, at the very least!

For acne-prone skin, will using masks affect the skin condition?
Acne-prone skin may require special care or maybe a consultation with a skin specialists or dermatologist. Depending on the skin condition, the right and suitable mask will improve skin over time. However, you should also take care of your lifestyle habits (diet, sleep, exercise, etc) as these factors will affect the skin more dramatically than the skincare products you use.

SHARE THE STORY

Explore More

Mask
Korean skincare
Sleeping Masks
Buro Loves
Beauty
Laneige


Food + Drink
7 New cocktail bars to visit in KL and PJ for a fun night out in 2023
Pick your poison

08.03.2023
By Natalie Khoo

FEATURED IMAGES: KEITH CHONG, REMEDY COCKTAIL BAR |
BAR TRIPTYK IMAGES: KEITH CHONG FOR BURO MALAYSIA |
BAR MICRO IMAGES: LUNG KYE LIN |
OTHER IMAGES: RESPECTIVE ESTABLISHMENTS

SHARE THE STORY

RECOMMENDED

Review: Sky35 KL presents an omakase experience plated on Hermès finery

Kuala Lumpur’s nightlife is back and busy, with a list of new haunts to discover around the city (and other areas in the Klang Valley too). While the morning larks and afternoon crowds are flocking to the latest cafes and restaurants in town, night owls are hunting down new stamping grounds for cocktails and a great time. If the latter sounds relatable, look no further than the establishments on our radar below.

1. BAR TRIPTYK

Bar Triptyk launched in December 2022 as the anchor tenant of its namesake F&B collective, established by legendary bartender Angel Ng and her business partner, Ahmed Zareh. Located on the upper floor of a pre-war shophouse in Kampung Attap, the bar prides itself on a sustainable approach that includes reducing waste and reusing scraps to make in-house concoctions or compost. The menu consists of low-ABV and zero-proof cocktails inspired by anecdotes from friends, customers, and Angel’s personal experiences. It also serves a handful of bar snacks prepared by the kitchen team downstairs, as well as coffee, tea and wine.

1/3

2/3

3/3

“True to the co-founders’ passion for preserving heritage structures, Bar Triptyk instantly strikes me as a laid-back destination for casual drinking with its pared-down interiors and reused furniture. Aside from the relaxed ambience, the selection of cocktails has been thoughtfully curated to cater to regular bar hoppers and newcomers alike, especially with low- and non-alcoholic options that keep inclusivity in mind. The house cocktails are also categorised into appetisers, mains and dessert to help guests enjoy the drinks progressively at their own pace.

Absinthia Rai
1/3

Rattan Highball
2/3

Jacky Joseph
3/3

“I initiated my maiden visit with the Absinthia Rai—a blend of absinthe, chardonnay, elderflower tonic, tea and ginger powder which offered a light, refreshing start with a subtle kick. Next, I tried the Rattan Highball and Jacky Joseph from the appetiser section. The former is an invigorating concoction of Honjozo sake, watermelon and coconut soda garnished with jackfruit and lotus tea leather; whereas the latter is a mix of whiskey, jackfruit tea, and club soda served with spiced pineapple and orange jam atop a bread crisp, which evoked nostalgic memories of A&W root beer. (Fun fact: Absinthia is the name picked out for Angel’s then-unborn daughter, whilst the recipe for Jacky Joseph was meant as a gift to her firstborn!)

Hafu
1/2

Cafe Rose
2/2

“Moving on to the mains, I opted for Hafu, which is made with shiitake mushroom vermouth, miso tequila, and Jameson seaweed bitters paired with a smoked paprika cucumber cracker. This is definitely one for adventurous palates or those who can appreciate savoury, umami flavours in their cocktail. In the spirit of mindful drinking (pun unintended), I signed off with the only dessert house cocktail, Cafe Rose. It’s a sweet blend of lychee liqueur, black pepper, cold brew coffee, and oat milk topped with toasted nutmeg and coconut flakes—a delicious nightcap.

Deep Fried Pumpkin Croquettes (front) and Grilled Corn
1/2

Grilled Chicken Thigh Skewers
2/2

“In between librations, I also sampled all three bar snacks on the menu. The Grilled Corn is coated with laksa butter (I need this in my pantry!) and pecorino romano cheese, whilst the Deep Fried Pumpkin Croquettes are mixed with spices including cumin, fennel seeds and smoked paprika with a side of Vietnamese BBQ mayo. Both dishes are appetising and worth ordering to complement your drinks. Alternatively, the Grilled Chicken Thigh Skewers are a classic option, prepared with a slightly spicy Thai street-style marinade and served alongside Nam Jaew chilli sauce. Overall, Bar Triptyk definitely served up a fun night with brilliant cocktails that left me looking forward to my return.” —Natalie Khoo, Deputy Editor
Address: 8, Jalan Tuba, Kampung Attap, 50460 Kuala Lumpur
Opening hours: 12PM – 3PM, 5PM – 12AM | Wednesdays to Sundays
Contact: 014 320 8050
Facebook | Instagram

2. BAR MICRO

“Tucked away from the hubbub, Bar Micro makes its entry into the local bar scene at Ooak Suites and Residence, Mont Kiara. It’s not an easy bar to find if one is not familiar with the area but when you do, it’s just like its namesake—small and cosy. But don’t be fooled; it’s armed with some punchy cocktails and bites.

“Founded by two-time Masterchef UK winner Ping Coombes and her three good friends, Bar Micro was born out of their love of mixology and a fun night out. With up to 13 drinks and two zero-proof (alcohol-free) options on the cocktail menu, there’s a good variety to suit different palates. My first cocktail of the night was the Triple L—lavender blue pea gin, Kwai Fee lychee, martini blanco, lemon cordial, and citric acid—a fruity concoction that wins in terms of presentation and its balance of sweet and sour notes.

“To get the night going, the team at Bar Micro recommended I try the Olden Highball—a floral combination of Bulldog gin, elderflower syrup, lemon, and jasmine soda. I’m a fan of anything elderflower-flavoured; however, there are times when it can be overpowering, so I had my reservations. After a sip, my worries subsided because it was a lovely cocktail with a pleasant mouthfeel and the right amount of elderflower notes.

Micro Signature Nuts and Roast Duck Bergedil
1/3

Crab on Toast
2/3

3/3

“Drinks aside, I was excited and curious to see what was on the food menu since Ping was given full creative freedom in the creation of the recipes. She shared that it was not an easy feat as the bites had to match well with the cocktails and there was no hot kitchen on-site to make freshly cooked dishes. Since there are only four items on the small bites menu, I didn’t have high expectations. But after I had a bite of the Micro Signature Nuts, Roast Duck Bergedil, and Crab on Toast, I kept going back for more.
“All in all, I’m looking forward to coming back to try the other cocktails along with the delicious small bites with some close friends. The team at Bar Micro made me feel welcomed and it felt like a cosy nook to escape to after a busy day.” —Lung Kye Lin, Senior Lifestyle Writer
Address: Unit LG2-09, The OOAK Suites and Residence @ Kiara 163, 5, Jalan Kiara 4, Mont Kiara, 50480 Kuala Lumpur
Contact: 011 1218 5950
Opening hours: 5PM to 11.30PM daily
Facebook | Instagram

3. REMEDY COCKTAIL BAR

View this post on Instagram

A post shared by Yvonne S 𓈒 수현 (@yvonnesoo)

Opening its doors in December 2022, this modern watering hole in Taman Paramount wants to offer a remedy to dull nights with its classick cocktails, vibrant hospitality and jazzy music. Crafted by Head Bartender Joshen Chew, the specials menu comprises unique libations such as Asian Tai Tai and Mayfield Bergamot. There’s also a decent selection of wines and spirits including brandy, gin, whisky, vodka, and more.

View this post on Instagram

A post shared by Wei (@whatweieats)

Address: 11A, Jalan 20/7, Taman Paramount, 46300 Petaling Jaya, Selangor
Opening hours: 6PM to 12AM, Mondays to Thursdays (except Tuesday) | 6PM to 2AM (Fridays & Saturdays)
Contact: 017 781 7110
Instagram

4. RAKH

View this post on Instagram

A post shared by The Five @ KPD (@thefivekpd)

Rākh makes its debut as the bar counterpart to the contemporary Indian restaurant, Jwala, serving cocktails with primarily Indian inspirations and ingredients. Its name is inspired by the Urdu word for ashes, reflecting its fiery sister establishment. Calling itself “Asia’s first culinary cocktail bar”, Rākh offers an array of innovative tipples infused with spices and syrups in laboratory-esque vacuum distillers and glassware. Decked with a long terrazzo bar counter and ample seating space, this new joint promises a novel drinking experience for the curious.

Address: E-1-01, Level 1, Block E, The Five, Kompleks Pejabat Damansara, E-1-01, Level 1 The Block E, Bukit Damansara, 50490 Kuala Lumpur
Opening hours: 5PM to 1AM, Sunday to Thursday | 6PM to 2AM, Friday & Saturday
Contact: 017 617 3930
Website | Instagram

5. REDAMANCY KL

View this post on Instagram

A post shared by Redamancy KL (@redamancy.kl)

Nestled in Menara Ken TTDI, Redamancy welcomed patrons beginning November last year to its chic, industrial space spanning 5,330 sq ft. Furnished with contemporary grey sofa sets matching the concrete walls, this sophisticated bar also features a live band performance on certain evenings. Come for fun cocktails and stay for the classy atmosphere.

View this post on Instagram

A post shared by Ꙭ 𝐀𝐧𝐠𝐞𝐥 𝐍𝐠 (@angelnsh91)

Address: Level 1, Menara Ken TTDI, 37, Jalan Burhanuddin Helmi, Taman Tun Dr Ismail, 60000 Kuala Lumpur
Opening hours: 4PM to 2AM, Monday to Saturday
Contact: 017 991 1266
Facebook | Instagram

6. BAR HANAREYA

If you’re a fan of sake cocktails, then the trip to Setia Alam may be worthwhile for a taste of Bar Hanareya’s potions. The neighbourhood’s first sake cocktail bar specialises in otsumami (Japanese snacks and dishes eaten alongside alcohol) and sake from across Japan, offering clean blends for a pleasant evening. Heartier dishes such as udon and okonomiyaki are also available on the menu to fill up bigger appetites.

View this post on Instagram

A post shared by Bar Hanareya バー離れ家 (@bar_hanareya)

Address: 21-1, Jln Setia Dagang AJ U13/AJ, Setia Alam, 40170 Shah Alam, Selangor
Opening hours: 5.30PM to 12AM, Tuesdays to Sundays
Contact: 017 607 9587
Facebook | Instagram

7. TE AMO KL

Introducing Changkat’s latest speakeasy, hidden away behind a locked door (you’ll need a code to enter) at the top of a decorated flight of stairs. Operated by The Olive Tree Group, Te Amo boasts extravagant Shanghai-themed interiors complete with magnificent chandeliers, velvet chairs and colourful murals. The drinks here are just as vibrant and presentable, ranging from classic to house signature options. In addition, there’s a plethora of Asian-inspired and East-meets-West dishes, on top of a selection of cigars to pair with the drinks.

View this post on Instagram

A post shared by Eat with Karmen (@eatwkarmen)

Address: Changkat Bukit Bintang, Kuala Lumpur (good luck searching!)
Opening hours: 6PM to 3AM, Tuesdays to Sundays
Contact: +6012 521 1396
Instagram

ICYMI: Here are 7 cocktail bars in 2022 that are worth a (re)visit

Find more bars to visit here.

SHARE THE STORY

Explore More

drinking
Alcohol
Bars in KL
food and drink
Cocktails


Lifestyle
Ask A Medical Specialist: Do doctors become desensitised to death and diseases?
Real talk

19.05.2023
By Natalie Khoo

SHARE THE STORY

RECOMMENDED

7 Things to do in the Klang Valley this weekend: 15 & 16 July 2023

Whether you are a medical student or someone who shies away from the doctor, you’ve probably wondered what it’s really like to work in the healthcare field at some point. Or perhaps you’ve questioned how true are scenes from medical dramas like Grey’s Anatomy or The Good Doctor.
Well, we’ve spoken to a few of Ramsay Sime Darby Health Care’s top specialists to gain insight into the routine and reality of working as a healthcare professional in Malaysia, particularly in the private sector. In this edition of our Ask A __ column, three experienced doctors share a day in their life, how they chose their medical specialty, and other career-related queries.

Dr Salehuddin Samsudin
Consultant Paediatrician and Neonatologist at ParkCity Medical Centre, Kuala Lumpur

Tell us briefly about yourself and what you do in the medical field.
I graduated from the University of Bristol in 1999 and continued my Paediatrics training in the UK until I became a Consultant in Paediatrics and Neonatology. I came back to Malaysia in 2012 to help establish the Paediatric Department at ParkCity Medical Centre where I treat sick children and specialise in small premature babies.

How and why did you choose your medical specialty?
I was always drawn to working with children because they are unique and amazing little people. Paediatricians are often little kids at heart and we allow that little kid inside us to guide us on how to interact with children and see the world through their perspective.
Every child is different but they are all fun to work with. Children can get very sick quite quickly, but with the right treatment, they can also recover faster than adults. Seeing them bounce back all healed and better after the treatment is extremely satisfying. When they give you high fives and hugs or cute little cards or drawings—that makes it even more worthwhile.

Walk us through a day in your typical schedule at the hospital.
Every day is slightly different. I would normally start seeing patients at the ward around 8.30am onwards and start clinic at around 9.00-9.30am. Sometimes we get called to attend emergencies in the Emergency Department or attend the delivery of a newborn baby in case a baby needs resuscitation or immediate treatment after birth. We often have meetings at around lunchtime as part of our other hospital commitments but this will have to be delayed if we are occupied with patients. Some days I have full-day clinics that could finish at around 5 or 6pm, if not earlier.
I’ll make it a point to go home for family time and come back to work in the evening or after dinner to do a second ward round. We also have to attend to patients who require specialist care 24/7—even when we are not on call sometimes. So a paediatrician’s work is never truly finished.

What do you find most challenging about your role?
Children often are unable to tell you what is wrong with them and you need to be careful and use all your available skills and expertise to ensure nothing serious has been missed. The greatest challenge is if we diagnose a child who has a terminal illness and is likely not going to survive despite medical treatment. Treating the child also involves communicating effectively with the family and helping them to gain access to the necessary professional support networks like Palliative Care Team or Hospice.

There is this notion that doctors become desensitised to death and diseases with more experience and exposure. Is this true and how do you deal with it?
 It is very hard on us paediatricians—especially for those who have children of our own to deal with these situations but I am grateful that I can draw strength and spiritual guidance from my Islamic faith. To be a good doctor, one must always retain a sense of humanity and compassion. A good doctor must always keep learning and consider death as a point of spiritual and professional reflection.
Every healthcare provider should be allowed to grieve in our own way and identify if we can improve further both spiritually and professionally. Seek professional help if needed and support other colleagues. Only then can we have a meaningful and fulfilling life as a healthcare worker.

How do you cope with the challenges and parts and parcels of your job?
I count my blessings and try to keep enjoying my work. Despite any challenges or hardships, I am fortunate to enjoy what I do and grateful that I have a supportive team at home (my wife and kids) to go back to every day. To me, being a paediatrician (plus a parent) is the best job in the world!

What do you wish you knew before joining medical school or choosing your specialty?
I wish I knew that it’s not just a career but a lifetime commitment. As a medical student, it’s okay to dislike some medical specialties because it doesn’t suit you but they are all valuable gems that you will come to realise later.

Based on your expertise, do you have any advice for the public on how to take better care of their health?
Listen to your children and recognise signs of illness early. Keep their vaccinations up to date. Supplements are usually not necessary in children unless there is a clear recommendation from your paediatrician. Healthy foods and lifestyle (rather than unnecessary supplements) better contribute to a healthy childhood and beyond. Remember: children are our future.

Dr Thamarai Velan
Consultant General & Hepatobiliary Surgeon at Bukit Tinggi Medical Centre (BTMC)

Tell us briefly about yourself and what you do in the medical field.
After graduating from medical college, I obtained a master’s degree in General Surgery, followed by a fellowship in Hepatopancreatobiliary (HPB). I worked as a consultant HPB surgeon in several public hospitals before joining the private sector.
My HPB sub-specialty is focused on treating diseases or conditions related to the liver, gallbladder and pancreas. General surgical conditions like appendicitis, colorectal cancers/diseases, hernias, haemorrhoidal diseases, thyroid and breast diseases also come under my general surgical domain. Even though I am sub-specialised in HPB, I also treat general surgical cases.

How and why did you choose your medical specialty?
I believe it is a noble profession that helps to alleviate pain and suffering of patients and families. Most importantly, it gives me great pleasure to help and treat a fellow human being. No other profession has this unique quality of caring for others as the medical field does. I have always been very passionate about giving and caring for others, a trait that I carried from my dearest parents and their upbringing.

Walk us through a day in your typical schedule at the hospital.
I usually start my day at 8am, when I will first review in-patients through my desktop at the clinic, taking notes of their latest investigation results (blood test and imaging) and noting their progress in the wards. Thereafter, I start my morning rounds—assessing the patients clinically and deciding on the next course of action. If they need surgery or endoscopy, it has to be scheduled or referred to other specialties if needed.
After completing ward rounds, I usually go to the doctor’s lounge for a short coffee break before starting my morning clinics. In the morning, I would often see roughly about five to eight patients, including those with appointments and walk-ins. If I have surgeries or endoscopic procedures scheduled for the day, it would be mostly done in the morning or just after my morning session.
Later in the evening, I resume my afternoon clinic from about 2pm until 5pm. Thereafter, my evening ward round follows, whereby I take note of patients’ progress for the day, report on any new emerging issues and arrange for appropriate plans to be carried out. Elective surgeries or endoscopic procedures will also be scheduled for the next day. Every four weeks, I will also have on-call duty to cover for any surgical emergencies that are presented or brought to the hospital.

What do you find most challenging about your role?
What challenges me the most as a surgeon is arriving at an accurate surgical diagnosis, after a thorough clinical history from patients, examination, reviewing biochemical and imaging results  and executing the most appropriate treatment plan to the patient so that I can give the best treatment and help them to lead a quality of life.

There is this notion that doctors become desensitised to death and diseases with more experience and exposure. Is this true and how do you deal with it?
In my perspective, this is a very subjective question of one’s own experience. I have worked in the healthcare system for 26 years and learned to accept death as an inevitable part of life. However, being at the forefront of saving people’s lives, I do my level best and give the best possible professional help medically in terms of providing treatment, care and improving patient’s quality of life.
At the end of the day, doctors are humans too, so we have to learn how to cope with a patient’s death. Rather than feeling desensitised to death and suffering, I would prefer to say that I have learned ways to overcome it with much less emotion attached to it.

View this post on Instagram

A post shared by Bukit Tinggi Medical Centre (@bukittinggi_medicalcentre)

How do you cope with the challenges and parts and parcels of your job?
In challenging and complex cases, I have the propensity to discuss them with my colleagues and get their input to arrive at a treatment option. Ultimately, what is most important is teamwork when facing complex surgical cases. This is to enhance the delivery of a safe and accurate treatment plan and avoid any adverse events that could potentially be harmful to the patient.

What do you wish you knew before joining medical school or choosing your speciality?
The work-related challenges that I/we often face at times can be mentally and physically exhausting in nature. Also, the increasing medico-legal implications, as well as unreasonable expectations from patients and families when dealing with medical/ surgical conditions beyond the doctors control despite the best optimal treatment provided.

Based on your expertise, do you have any advice for the public on how to take better care of their health?
It is important to develop a habit of practising a healthy lifestyle and enjoying everything that life
has to offer in moderation. This includes eating a balanced diet, maintaining a healthy weight, exercising daily or at least three times a week, and getting good sleep. Living life in moderation gives better and greater satisfaction, as anything in excess is often detrimental to our health.

Dr Zubin Othman
Consultant Cardiologist and Physician at Ara Damansara Medical Centre (ADMC)

Tell us briefly about yourself and what you do in the medical field.
I graduated from Otago University in 2000 and I’ve been working predominantly in cardiology since 2010. As a consultant cardiologist, my main job is to prevent and treat conditions related to the heart and circulation. As my subspecialty is in interventional cardiology, I may have to bring patients to the cardiac catheterisation lab to perform invasive procedures like coronary angiography, emergency coronary angioplasty, or stenting during a heart attack.

How and why did you choose your medical specialty?
Ever since entering medical school, I have been fascinated with the heart, and the intricacies in its design and function. Later on in my clinical (practical) years, time spent in the Cardiac Care Units seeing sick patients and their ability to get better with treatment and the occasional heroic procedures certainly consolidated my interest.

Walk us through a day in your typical schedule at the hospital.
After a good breakfast washed down with a triple espresso, I would review my patients in the ward before heading to the clinic to see my listed patients. Throughout the day, there will be referrals from other doctors and emergencies that develop in the OT, ICU or new cardiac patients who arrive in the emergency unit. I may also have elective procedures lined up at the catheterisation lab. Once a week, I would head to the cardiac unit in UiTM Sg Buloh to perform my role as a visiting cardiologist. My main role there is supervising young cardiologists with their invasive cardiac procedures.

Ara Damansara Medical Centre (ADMC)

What do you find most challenging about your role?
An ongoing challenge is facing the patient together with their family in situations where the heart is not able to be ‘fixed’ or treated. This is usually in the event of end-stage heart failure, or in the event of a catastrophic heart attack. An example that I clearly remember is during my early stage of cardiology training, when I had to tell a teenage girl that her heart was failing rapidly due to a congenital condition that sadly, could not be treated.

There is this notion that doctors become desensitised to death and diseases with more experience and exposure. Is this true and how do you deal with it?
It is partially true, and many factors determine the degree of desensitisation. It is then important to understand, that some degree of desensitisation within the boundaries of ethics and culture is required, as it enables the doctor to perform important tasks with clear clinical direction. An extreme example of what you don’t want to see is a doctor breaking down each time he tries to take a blood sample from a child. However, a robotic doctor would then not be pleasant to deal with in situations which require tact and clear empathy.

How do you cope with the challenges and parts and parcels of your job?
Your family, friends and colleagues are your support crew who are irreplaceable. I feel the ongoing drive to serve patients, even when things look helpless, combined with the faith that you have, puts you in a safe place as a doctor.

What do you wish you knew before joining medical school or choosing your specialty?
Good question. I wish I was taught about how to manage my time, finances, crises intervention, and how to deal with administration types. We may have been taught all of this, but it was possibly a lecture or group tutorial which I did not attend.

Based on your expertise, do you have any advice for the public on how to take better care of their health?
Look for balance in life, and work as hard as you can whilst thinking about others who rely on your well-being. Spend effort looking after your mental and spiritual health as much as your physical. Learn a sport that you can enjoy until you grow old; exercise as much and safely as possible, especially if you don’t work in a highly physical occupation. Eat a balanced diet with food that looks like real food. Stop smoking if you do, and don’t start smoking if you don’t.

For more Ask A __ stories, click here.

SHARE THE STORY

Explore More

health
career
Interview
Ask A _


Lifestyle
7 Things you can do this weekend: 21 – 22 May 2016
Saturday looks exciting

19.05.2016
By Rachel Au

SHARE THE STORY

RECOMMENDED

7 Things to do in the Klang Valley this weekend: 15 & 16 July 2023

1. The Projek57 launch and its marketplace at Atria Shopping Gallery, 11am onwards, 21 May
Rekindle a movement of hope inspired by the year 1957 in Malaysia while doing a bit of charity by participating in Projek57 where their aim is to sell one million made-in-Malaysia T-shirts and forty per cent of the profits made will be channelled to help single mothers and underprivileged youths. Besides getting a tee for yourself, you can also catch Malaysian sports legends, the cast of Ola Bola and the Aseana percussion unit at the launch and there’ll be a marketplace for underprivileged teens who have undergone a 10-week entrepreneurship empowerment programme.

For more information, visit the event page or website.

2. Silkscreen workshop at TH.inc Academy, Bangsar, 9am – 1pm, 21 May
You’ve seen how a silkscreen painting workshop is like in our Buro Tries and if you’ve been wanting to try your hand at it, this is your chance. TH.inc Academy’s silkscreen workshop is back and there, you’ll learn how to create your own patterns and translate them onto cloth and paper.
The workshop is priced at RM398 per person or RM320 for second timers or groups. For more information, check out the event page.

3. #LoveYourLocal by Lou Shang Bar x The Kitchen Table at Lou Shang Bar & Cafe, Damansara Utama, 8pm, 21 May
How does an Assam Laksa cocktail or an alcoholic version of Sirap Bandung sound? The lovely people at Lou Shang Bar and The Kitchen Table has collaborated to bring you a delicious trio of canapés to be paired with local-inspired cocktails for a unique taste of Malaysia. The idea was so popular that the 20 May session was sold out, leading to an additional date on 21 May but only walk-ins will be accepted.

For this event, it’s RM40 per drink and RM16 per canapé platter for walk-ins. For more information, check out their Facebook or event page.

4. My Colour Fest 2016 at Bukit Damansara Community Centre, 4pm, 21 May
It’s supposedly Malaysia’s first urban colour festival and promises a whole evening of colour and fun with a music festival featuring cool artists and DJs, an International Food Bazaar, a carnival with pop up stores and more. So paint your face bright and paint the place with all the colours (of the wind) (or whatever colours that are available).

Tickets purchased at the event is priced at RM70 per person. For more information, visit their website or Facebook.

5. Yianni in The Simpsons Taught Me Everything I Know at Crackhouse Comedy Club KL, TTDI, 9pm, 21 May
Perfect for The Simpsons fan, Yianni Agisilaou’s most recent festival show about the popular but dysfunctional yellow family will have you laughing out loud. He’s earned quite the reputation in the comedy festival scene and he left the whole Crackhouse cracking up the last time he was here so suffice to say that this is one show not to be missed.
The show is priced at RM40 per ticket. For more information, visit their event website or Facebook.

6. Win a set of Cosme Decorte Liposome products
Cosme Decorte has found a way to maintain the skin’s moisture-retaining abilities: the Cosme Decorte Liposome Treatment Liquid. Give it a try by winning a set of this beauty wonder from us!

7. Check out Lanvin’s exclusive offers at Parkson Pavilion
Lanvin’s Éclat d’Arpège is the scent of love and there are many reasons why you’ll find it irresistible.

Related stories:
PurelyB has officially launched its much-awaited Marketplace
Review: The new Mercedes-Benz C-Class Coupé
Samsonite’s new Track&Go can help find lost luggages

SHARE THE STORY

Explore More

lifestyle
News
things to do


Fashion
NYFW: Watch the Givenchy SS16 live stream here
#GRTnyc17

10.09.2015
By Cai Mei Khoo

SHARE THE STORY

RECOMMENDED

Couture wedding gowns that will make you feel like a fairytale princess

To celebrate his 10 years at Givenchy, creative director Riccardo Tisci moved the Givenchy show, which usually shows in Paris, onto the New York Fashion Week calendar. Sharing the same date as the 14th anniversary of the terrorist attacks on the United States, Tisci acknowledged to WWD that the show would be ‘a celebration of family and love’.

Celebrations were further marked by the opening of Givenchy’s flagship store on Madison Avenue, a 400-square-metre space designed by Tisci, featuring sleek, dark lacquered wood and concrete. “Space is part of the luxury of our stores,” says Tisci. The lack of decoration implies a sense of humility. You enter as yourself and leave as a member the Givenchy ‘tribe’ which describes an attitude, your clothes, and an openness to sharing ideas, while embracing the spirit of the brand.”

Watch the live stream: Givenchy SS16

SHARE THE STORY

Explore More

New York Fashion Week
NYFW
Givenchy
News
Fashion
Fashion Week


Beauty
Beauty Advent Calendar: Sisley Eau de Campagne Peace
One with nature

16.12.2015
By Wei Yeen Loh

SHARE THE STORY

RECOMMENDED

BURO Beauty Empties Giveaway Week 2: Win up to RM4,500 worth of beauty prizes

If your favourite scent reminds you of nature’s essence and fresh bouquet of florals, Sisley Eau de Campagne Peace gift set should be on your fragrant wishlist this season. The Eau de Campagne was created in 1974 for both men and women by French perfumer Jean-Claude Ellena, symbolising the French art of living with its harmony of citrus and grassy notes with a chypre base.

A light spritz of Eau de Campagne Eau de Toilette is all you need to inspire a feeling of well-being, and perhaps even a stroll through the forest with the fresh wind carrying scents of the meadows along. Its notes include bergamot, lemon, and green tomato leaves, with floral notes of jasmine, plum, Lily of the Valley and geranium. Lightly woody notes beckon with aromas of oakmoss, musk and patchouli.

Sisley Eau de Campagne Peace gift set includes Eau de Campagne Eau de Toilette 100ml and Eau de Campagne bath and shower gel 250ml (RM445), now available at all Sisley counters nationwide.

Related stories:
Beauty Advent Calendar: Diptyque SapinBeauty Advent Calendar: Nails Inc x Victoria, Victoria Beckham

SHARE THE STORY

Explore More

Buro Loves
Beauty
Sisley


Fashion
A look at Burberry’s new Ramadan campaign
A special occasion

06.06.2016
By Wei Yeen Loh

SHARE THE STORY

RECOMMENDED

Couture wedding gowns that will make you feel like a fairytale princess

To kickstart the month of Ramadan, Burberry has shot a dedicated campaign featuring British model Eliza Bairbanks in Middle East, with the exclusive collection of its runway bag, The Patchwork as the highlight. The Patchwork Bag was first introduced as part of the Womenswear February 2016 show in London and is inspired by the belt buckle of the brand’s iconic trench coat. Each Patchwork bag is individually designed for Ramadan and named after a British town, street or village, and can be worn as a shoulder or crossbody bag, or carried as a clutch. The Patchwork Bag is now available in a vivid range of materials and fabrics, such as metal studs, crystals and sequins for you to complement your getup this season. Alongside that, a specially curated collection of floor-length evening dresses in lightweight fabrics such as cotton blended tulle, silk and woven lace is available in select Burberry stores globally.
Take a look at the campaign here:
{insert gallery tpl=”slide-freesize.tpl” id=”Burberry Ramadan” rid=”4054″ order=”a_tstamp”}

Related stories:
Where to eat this Ramadan season in KL
Burberry’s new campaign illustrates Brit chic to a whole new level
Dover Street Market London relocates to Burberry’s historic Haymarket home

SHARE THE STORY

Explore More

Burberry
News
Fashion
Raya


Food + Drink
#BuroEats: 7 New cafes and restaurants in KL to visit for August 2020

01.08.2020
By Ronn Tan

SHARE THE STORY

RECOMMENDED

Review: Sky35 KL presents an omakase experience plated on Hermès finery

1. Yugo

Photo by Yugo
Opening on 3 August 2020, Yugo specialises in fusion Japanese-styled meals. Along with its modern and abstract setting, Yugo consists of a plethora of unique concoctions such as Foie Gras with Eggplant and Foie Gras Unagi with House-made Doriyaki. You will also be able to feast on a wide selection of fresh sashimi.
Address: 2, Ground Floor, Jalan 27/70a, Desa Sri Hartamas
Contact: 019 322 6063
Facebook | Website
2. Tofu Magician

Photo by Tofu Magician
Known for their innovate take on soy milk- and bean curd-based drinks, you will be able to get different variations here. In fact, Tofu Magician’s soy milk is freshly grounded and soy beans are sourced from Canada. Try the Bean Curd with Golden Sugar or get the signature White Jade to go with your Soy Milk Tea. You can also opt for the Soy Milk Soft Serve.
Address: 76, Ground Floor, Jalan SS15/4 47500, Subang Jaya
Contact: 03 5611 6552
Facebook | Instagram
3. Seoul Taste

Photo by Seoul Taste
The new Korean eatery in Sri Petaling serves authentic Korean street food. The signature Sweet Crispy Korean Fried Chicken comes with three flavour options: Soy Garlic, Gochujang, and Mix. There is also the UFO Toast. There are four types—including Chicken Run (Grilled chicken luncheon, egg, and cheese); as well as Toran in UFO (Taro pearls in toast).
Address: 165, Jalan Radin Bagus, Sri Petaling
Contact: 03 9054 1234
Facebook
4. Le Gourmandin

Photo by Le Gourmandin
Offering authentic French bistro cuisine in the heart of Mont Kiara, Le Gourmandin’s dishes follow traditional French recipes. You will be able to feast on a myriad of unique concoctions here—from Duck Breast with Orange Sauce to Black Angus Striploin with Basilic Cream. While you’re there, treat yourself to Escargot à la Lyonnaise and Salade de Gravlax de Saumon. Le Gourmandin is founded by Chef Fermin Rieu and Fadhilah Joni.
Address: D4-G4-01, Solaris Dutamas, 1, Jalan Dutamas 1, Kuala Lumpur
Contact: 03 6206 4975
Website | Facebook | Instagram
5. Atap by Pagi Coffee Co

Photo by Atap by Pagi Coffee Co
Established by Christopher Chuah (Pagi Coffee Co) and Fauzan Ruslan (Griddle Grilled Cheese), this cosy cafe offers everything from cheese and coffee to chocolate and kombucha. Treat yourself to the Beef Tenderloin Sandwich with a blend of creamy cheeses. You will also be able to find the cafe’s specialty Atap coffee blend and specialty beans from Costa Rica and Ethiopia Hunkute.
Address: 2nd Floor, 28-2, Jalan SS 15/4, Subang Jaya
Contact: 017 382 8559
Facebook | Instagram
6. Sofflé

Photo by Sofflé
This new dessert cafe aims to spread happiness through a variety of desserts—with soufflé pancakes at the heart of it all. Try the Valrhona Dark Chocolate, Matcha, and Tiramisu pancakes. Other options include Yuzu Lime Kakigori, Belgian Waffle with Vanilla Soft Serve, and House-made Matcha Sofuto.
Address: L1-03, Verve Shops, Mont Kiara
Contact: 012 382 3264
Facebook | Instagram
7. Dou Dou Bake

Photo by Shafwan Zaidon and Miera Zulyana (Malay Mail)
Founded by Keith Koay (of One Half and also a three-time Malaysian Barista Champion) and Joey Mah (of Three Little Birds Coffee and Artisan Roastery), Dou Dou Bake is a new designer bakery by the experienced duo. The tone of the interior is cold with exposed columns and walls. It is sleek and minimal; dominated by a neutral palette. Come here for the sourdough bread and the coffee as well as options such as Kaffir Lime Drizzled Loaf and Cinnamon Orange Zest Bun.
Address: 38, Jalan SS 4c/5, Taman Rasa Sayang, Petaling Jaya
Contact: 011 6963 5817
Facebook | Instagram
For July’s list of new restaurants and cafes, click here.

SHARE THE STORY

Explore More

Eating out
food guide
Kuala Lumpur
Restaurants in KL
Cafes in KL
BuroEats
food and drink
2020


Culture
This zero waste company wants you to reduce your plastic waste and carbon footprint by planting trees

09.04.2020
By Redzhanna Jazmin

SHARE THE STORY

RECOMMENDED

All the exciting live concerts in KL to look forward to in 2023

We had a chat with Miguel Z. Boy, one of the co-founders of Boomi, a zero-waste e-commerce platform that works to help people reduce their plastic waste all while contributing to reforestation efforts in Inner Mongolia.
In this exclusive, we cover everything from what Boomi’s Forest Initiative is, the impact of their work so far and how you can help as a sustainable consumer.
For our reader’s context, tell us a little about yourself and talk us through the concept of Boomi.
“My name is Miguel Z. Boy and I’m the co-founder of Boomi, a zero-waste e-commerce platform that empowers people to reduce their plastic waste and plant trees. Boomi was born in late 2018 after my cofounder’s sister asked him one of the most difficult questions he had ever answered: ‘Why do you still use a plastic toothbrush?‘
“Emman, my cofounder, realised that our plastic habits are so ingrained in our lives to the point that we don’t even question them. We wanted to create a company that was engaging and participatory, thus Boomi not only provides zero-waste products, but is also very focused on challenging our customers to take the initiative in their lives, whether it is in their houses, schools, companies or social groups to embrace a more sustainable lifestyle.
“I studied political science and Emman studied business, so I reckon we both bring complementary knowledge to our enterprise, but it is mainly about understanding how our customers can address sustainability by allowing them to have a voice in how to address climate change and living with purpose. Boomi means ‘Earth’ in Indonesian (bhumi).”

What is the Boomi Forest Initiative?
“In 2019 we partnered with Shanghai Roots & Shoots, which is part of the global initiative started by Jane Goodall, a renowned primatologist. Through the initiative, we first wanted to plant 2000 trees in Inner Mongolia to tackle the deforestation in the area. We donate 8.8 per cent of our sales and events, as well as facilitate direct donation from individuals and companies to the fund. In less than six months, we achieved the goal and so now we are aiming for more than 50,000 trees in the next few years.”
What inspired you to start this initiative?
“Our customers wanted to have a tangible impact when purchasing products and attending events, so we opted for a regional project that could become the legacy of all our customers. This then becomes an extension of what each of our customers already does, which is reducing their footprint by producing less waste.”
What drew you to the Shanghai Roots & Shoots Million Tree Project?
“This organisation is very successful in finding ways to generate lasting and sustainable projects. They focus on education as well as tree planting. Customers can see their commitment to a sustainable life translated into a pine tree that will live for hundreds of years (150 to 300 years, some living up to 700) in a forest that was a community endeavour. Shanghai Roots & Shoots’ pine tree project has planted more than 3 million trees and shrubs in Inner Mongolia and Ningxia.”

What makes Inner Mongolia the ideal place for your forest initiative?
“The Scotch pine (Pinus sylvestris var. mongolica Litv.) is a rugged evergreen tree native to Europe. Scotch pine is very durable and adaptable, it will tolerate alkaline soil up to a pH of 7.5, and it will grow in most types of soil.
“They prefer moist, well-drained soil, however, and do best in full sun. Because they’re so tough, Scotch pines are popular in spots that can’t support a lot of other life, and they’re especially good at reclaiming undesirable areas and suitable for fighting desertification in Inner Mongolia and nearby areas. The impact is both ecological and humanitarian. The area of Tongliao used to be vastly green, but through climate change and human action, deforestation took place. This project is a collaboration between companies, schools and individuals to bring the green back.”
How can people help contribute to the Boomi Forest Initiative?
“Every Boomi product and event attendance contributes to the initiative as we donate 8.8 per cent of our revenue. We also have an option to directly buy a tree, and we give you a certificate which has become a popular gift for birthdays, Chinese New Year, or any celebration to friends, family or oneself. They’re only USD$3.50 each.”

Do you have any upcoming plans to expand the scope of your work?
“We are creating different ways for people to donate more trees while also improving their lifestyles. For example, we are doing fitness challenges where the entry fee goes directly to the initiative, plus we will also be doing more brunches, parties and game nights so that people can have new opportunities to donate to the fund. Of course, all these events will be handled with a sustainable approach that is low waste, with creative and reusable props and locally produced food and drinks. Sustainability can be fun!”
Is there anything else you’d like to mention?
“I reckon that the world is moving towards a mix of adaptation and mitigation, as we are already seeing the effects of climate change. People are so far removed from environmental crises and things like polar bear habitat loss or the effects of garbage pollution seem so remote, but we need to assume responsibility while also discovering ways to redesign our lifestyles. Those who embrace sustainable living find that it pushes their creativity to reconnect with older practices but also to innovate with new ideas.”
This interview has been edited for clarity.

SHARE THE STORY

Explore More

boomi
forest initiative
sustainability
Environmental issues
Save the Earth


Beauty
Become the Ultimate Bathing Belle With Chanel’s Collection Méditerranée
The life aquatic

30.06.2015
By Renyi Lim

SHARE THE STORY

RECOMMENDED

BURO Beauty Empties Giveaway Week 2: Win up to RM4,500 worth of beauty prizes

1. Light it up
When you’re by the seaside, few things are more seductive than a glimpse of bronzed shoulder blades, a subtly shimmering collarbone, or the ghost of the sun’s rays on satin-smooth skin. For a touch of radiance, stroke the Lumière d’Étè exclusive creation (price unavailable) gently over your face, cheekbones, and décolleté to give your complexion a natural, healthy glow. Even in the evening, you’ll catch the light to stunning effect – and if you fancy a little more glimmer, give your smile a delicate, sensuous sheen with a touch of Rouge Coco Shine lipstick in golden pink Rêveuse.

2. Let your eyes do the talking
It’s time to be as bold as a racy cutaway bikini: play with the vivid, intense Stylo Eyeshadow pens created by the maestros at the Chanel Makeup Creation Studio, to draw attention to your eyes and hold everyone’s gaze. Our first pick – the violet Campanule with blue shimmers – is inspired by Coco Chanel’s much-loved Florentine iris flower, and pairs up wonderfully with the Stylo Yeux Waterproof Orchidée to keep your beach look staying put for hours, even if you’re romping through the surf. Not quite brave enough for violet lids? You’ll fall in love with the Stylo Eyeshadow in Azulejo, a pearlescent turquoise blue, which is essentially the colour of the Mediterranean sea. How could any mermaid (or, for that matter, mer-man) resist?

3. Your lips and tips should be as hot as the rising sun
Lift your summer mood further by making your lips and nails stand out like exotic pieces of coral. The brilliance Chanel’s Lèvres Scintillantes in Allegria, a striking red, will match the carefree vermilion of Le Vernis Coquelicot or contrast wonderfully with the pure ocean blue of Le Vernis Méditerranée. If you’re more inclined towards a highly pigmented lipstick, the coral red of Rouge Coco Shine Insoumise will raise the glamour factor through the roof.

SHARE THE STORY

Explore More

Buro Loves
Beauty
Chanel
Summer
Makeup


Travel
Mother’s Day Gift Idea: Staycation at The Ritz Carlton Kuala Lumpur
It doesn’t get Ritzier than this

03.05.2016
By Cai Mei Khoo

SHARE THE STORY

RECOMMENDED

Guide to ETIAS: The new travel pass for Malaysians visiting Europe

If you’re looking at scoring some serious brownie points with mum this Mother’s Day, consider a weekend getaway at the swanky Ritz Carlton KL. Staycations make a great fuss-free ‘travel’ option—no flight delays or lost baggage here. Just a hop and skip away from home, to an elegantly-appointed suite to call home for a couple of nights. Can’t deal with unpacking? Your personal butler has that sorted, and will also shine your shoes, press your clothes, and ensure your room has fresh fruit on a daily basis.

The hotel’s face-lift is evident from the moment you step into the lobby. Generous use of marble and a massive chandelier hanging overhead lend an air of grandeur, and if you’re there in time for Afternoon Tea, there’s a band playing jazzy tunes to have your freshly-baked scones and Ronnefeldt rooibos vanilla tea to. If mum prefers a lighter tea, try the Ritz Carlton KL blend, a refreshing green oolong tie guan yin, made exclusively for the hotel.

Offering a spread of scones, sandwiches, and handcrafted cakes and pastries by award-winning Pastry Chef Tony Hoyle, Afternoon Tea at The Lobby Lounge tastes as good as it looks, setting the mood for a leisurely weekend ahead.

If there’s one thing you should do while you’re at the Ritz Carlton, it’s to book yourself (and mum, of course) in for a spa treatment at Spa Village, which has also been redone, its outdoor sunken tubs now replaced with a free-standing tub and rooms given a minimalist, zen décor. Pamper mum with the Rose Therapy experience, a sublime three-hour treatment that begins with a rose hair treatment. A rose petal body masque is then applied before a steam session, followed by a rose milk bath, before concluding with a full body massage.

For dinner, consider The Library, a new addition to the hotel. As its name suggests, The Library offers an extensive selection of books that cover a range of topics including fashion, art, film and architecture. Surrounded by dark wood panelling, the space is both cosy yet refined. Choose from a concise menu of either a 3- or 4-course dinner, with or without wine pairing. Especially for Mother’s Day, mums will enjoy a complimentary glass of champagne.

Celebrations continue the next day at Sunday Brunch, where mum will be spoilt for choice by the delectable spread of food from different cuisines including Chinese, Japanese, Indian, Malay. There’s also a seafood corner, where juicy oysters, crab and scallops abound. And for a small supplement, enjoy free flow of champagne and wines for a Mother’s Day she’ll remember.

A special Mother’s Day Afternoon Tea is priced at MYR 80 nett per person, including two glasses of champagne, an intricate handmade chocolate rose and a personalised memento to remember the day.

Mother’s Day dinner at The Library on May
RM250 nett per person for the 3-course dinner or RM375 nett per person with wine pairing.
RM300 nett per person for the 4-course dinner or RM450 nett per person with wine pairing.
Mums will enjoy a complimentary glass of champagne, and a personalised memento.

Mother’s Day Sunday Brunch on May 8
RM198 nett per person; RM398 nett per person inclusive of free flow of champagne, wine and beer.
Mums enjoy a 50% discount on Mother’s Day brunch and will receive a personalised memento.

Related stories:
Mother’s Day Gift Guide: Luxe accessories mum would approve of
Burberry in Bloom: Sweet scents and flowers for mum this Mother’s Day
Dressed up Fridays: Mother’s Day outing

SHARE THE STORY

Explore More

lifestyle
Travel
Hotels


Beauty
19 Non-cheesy Christmas nail art ideas for this holiday season

10.12.2021
By Redzhanna Jazmin

SHARE THE STORY

RECOMMENDED

BURO Beauty Empties Giveaway Week 2: Win up to RM4,500 worth of beauty prizes

Unpopular opinion: Festive nail art is usually a little too on-the-nose. While some of us may fawn over fern-dotted nails and the like, for the rest of you who are inwardly cringing at the thought—let your manicure represent your personality to a tee this holiday season.
A couple of trends on our radar as of late: jewel tones (a subtle wear to rock red and green without being too obvious), glitter in various forms (from abstract motifs to chevron stripes), metallics for a festive glint (on the tips, Kintsugi-inspired, marble speckled and more), and reinterpreted classics (negative space red and mismatched digits/hands). When in doubt, go with what you’re most comfortable with—but add a punchy twist via colour, texture or finish.
Ahead, here are 19 Christmas nail art ideas that won’t make you (or your nail artist) yawn—we promise:

Chritsmas Nail Art 2020Image: @shuga.studio

View this post on Instagram

A post shared by Imarni (@imarninails)

Chritsmas Nail Art 2020Image: @glowbeautybath
READ: These Malaysian holiday beauty gift sets are the best way to support local businesses

Chritsmas Nail Art 2020Image: @jenny.jennys

View this post on Instagram

A post shared by LUXEE Nails, Makeup & Hair (@luxeenailsmakeuphair)

READ: 5 Easy nail art ideas that don’t require professional tools

Chritsmas Nail Art 2020Image: @gelsbybry

Chritsmas Nail Art 2020Image: @nail_unistella

Chritsmas Nail Art 2020Image: @jaynetodman
READ: Think your short nails don’t look good with nail art? These flattering nail art ideas will change your mind

Chritsmas Nail Art 2020Image: @unninail

Chritsmas Nail Art 2020Image: @nail_unistella

Chritsmas Nail Art 2020Image: @drybylondon
READ: You may be mistaking where your nail cuticle is all this while

Image: @betina_goldstein

View this post on Instagram

A post shared by Fancy Phalangies (@fancyphalangies)

Image: @polishedbylearnahstarbuck
READ: Claw tips are the latest Insta-nail trend right now and it’s not for the faint-hearted

Image: @moskvichka_nails

Image: @violetts.nails

Image: @overglowedit

Image: @nailitmag
For more nail inspo, click here.

SHARE THE STORY

Explore More

Holiday 2021
Manicure
nail art
nail polish
Beauty
Trends
Christmas


Beauty
5 Healthier snacks you can binge on this Chinese New Year without feeling guilty

09.01.2020
By Charmaine Loh

SHARE THE STORY

RECOMMENDED

BURO Beauty Empties Giveaway Week 2: Win up to RM4,500 worth of beauty prizes

With Chinese New Year earlier in the year this 2020, it’s no surprise that everyone’s in a tizzy to stock up on all the decadent snacks, be it pineapple tarts or fried prawn crackers. Whether you’re serving them for house guests or stashing it for your personal own munching needs (we’re not judging), we all know that these morsels of delight aren’t the healthiest things to munch on.
Excessive snacking can render a thicker waistline and a sore throat—both undesired especially during this festive season. So, here are five healthier alternatives that will prevent that inescapable guilt-trip (especially if your new year’s resolution is along the lines of getting fitter). But here’s a tip: indulge everything in moderation and you’ll be just fine.
Pineapple tarts

Is it really Chinese New Year if pineapple tarts are excluded from the snack table? These bite-sized cookies are a CNY classic (and our personal favourite) but newsflash: each tart has approximately 82 calories—which doesn’t sound like much if you have one, but as we all know, once you start snacking it’s almost a chore to stop.
Try swapping these sinful tarts with dried pineapple. Opt for freeze dried pineapple that are packed with natural vitamins, dietary fibre and minerals. This way you can still enjoy the tangy sweetness of pineapple without worrying about the calories.
Kuih bangkit

These melt-in-your-mouth cookies are so satisfying to eat but at the same time, so-not-great for your waistline once you start bingeing. Made from tapioca rice flour, coconut cream and sugar, these cookies are unfortunately high in saturated fats, making it an absolute diet killer.
For a more nutritious alternative to kuih bangkit, stock up on oatmeal cookies instead. We get it—these don’t exactly melt in your mouth, but what they lack in texture they make up for in health benefits. Oats are one of the most nutrient-dense foods that help lower blood pressure, cholesterol and also the risk of heart diseases. Look out for those that contain raisins or berries as well for added vitamins and fiber.
Fried prawn crackers

Just like potato and arrowroot chips, fried prawn crackers are a crunchy snack that’s well-loved throughout Chinese New Year. Sadly for our bodies, these crackers have high levels of fat, calories and sodium; not to mention, many studies have also linked fried food to diseases such as obesity, diabetes and heart disease. Substitute it for toasted seaweed chips which are vegan and a lot less greasy—but still taste equally as good.
Peanuts

Nuts, in general, provide a good amount of fat, fiber and protein, but the flavoured and processed peanuts that we mindlessly snack on during Chinese New Year unfortunately contains excessive salt and sugar. All that extra seasoning can induce  water retention and bloating—not a great look for our CNY selfies.
Try making a healthier version of peanuts by spicing up a healthier cocktail of nuts e.g. cinnamon and honey roasted walnuts that are not only healthy but taste pretty good as well.
Nian gao (sweet rice cake)

Nian gao symbolises ‘yearly improvement’ or ‘an increase in prosperity’ as it is the Chinese homonym for ‘high year’, hence its status as a Chinese New Year staple. Made from glutinous flour and brown sugar, this delicacy is often dipped into a batter and deep-fried for a crispy shell and gooey filling. A healthier way to indulge in nian gao is to steam it, and if you’re feeling adventurous, try baking it!

SHARE THE STORY

Explore More

recipes
Chinese New Year 2020
food and drink
lifestyle
health


Lifestyle
Mercedes-Benz Malaysia launches the Mercedes-AMG E 63 S 4MATIC+
It got our hearts racing

28.09.2017
By Rachel Au

SHARE THE STORY

RECOMMENDED

7 Things to do in the Klang Valley this weekend: 15 & 16 July 2023

If a sexy car with a beast of an engine is what drives you, the Mercedes-AMG E 63 S 4MATIC+ will probably turn you on. As the latest member of the Mercedes-AMG generation, it has been equipped with several new developments that redefine it as a performance limousine. The launch is a timely one.

“In conjunction with Mercedes-AMG 50 year’s anniversary celebration and the last Formula 1 race in Sepang, Mercedes-Benz Malaysia proudly presents the Mercedes-AMG E 63 S 4MATIC+, the most powerful V8 model in its segment. As the latest addition to the Mercedes-Benz Dream Car Collection, the E 63 S takes driving performance into a new level, offering our customers a striking design with an undisputed and refined power delivery of a V8 twin-turbo engine from Affalterbach,” says Mark Raine, Vice President, Sales & Marketing, Passenger Cars, Mercedes-Benz Malaysia.

Raine’s description is eloquent. The revelation of the numbers is far more mind-blowing. The versatile AMG 4.0-litre twin-turbo V8 engine is capable of peaking to a new level at 450 kW (612 hp) with a maximum torque of 850 Nm and sprints from 0-100km/h in 3.4 seconds. Together with twin-scroll turbochargers—deployed for the first time—the E 63 S 4MATIC+ responds better (if not almost immediately) and delivers more torque at low revs, low gas emissions and low fuel consumption. Did we mention the thrill of acceleration comes with the satisfaction of wind noise at low levels? That one has something to do with its aerodynamic design.

Fun fact: The official record (and it’s a new one by comparison with Mercedes-Benz’s competitors) for the E 63 S 4MATIC+ is a combined fuel consumption of 8.8 litres and CO2 emissions of 199 grams per kilometre (combined).

On that note, Mercedes-Benz designed every detail of the exterior and interior with the driver in mind that he or she will be able to experience the AMG Driving Performance first hand. Yes, as we said, it’s sexy. Maybe like Chris Evans Captain America sexy (well, that’s our taste, you can imagine someone else of your preference) with sinuous edges and defined muscles. For the first time on an AMG saloon, the bonnet is inset between the wings and bumper like on a coupé. It’s also 27 millimetres wider and the wheel arches can accommodate greater track width and larger wheels on the front axle.

In case you’re interested: The E 63 S 4MATIC+ runs on tyres of sizes 265/35 ZR 20 (front) and 295/30 ZR 20 (rear) mounted on 9.5 J x 20 (front) and 10 J x 20 (rear) and 20-inch AMG cross-spoke forged wheels.

The larger wheels particularly come to play with the innovative AMG Performance 4MATIC+ all-wheel-drive system. It’s exclusively available on the E 63 S 4MATIC+ where torque distribution on the front and rear axles is fully variable for the first time, ensuring optimum traction under all conditions. The transition from rear-wheel to all-wheel drive and back again is seamless, promising it to be a joy to utilise. The system also allows an even more powerful acceleration as well as the possibility to drift (activate drift mode in the “Race” drive program using the shift paddles).

All that speed and power come with a high level of comfort with the completely re-engineered AMG sports suspension. Based on the AIR BODY CONTROL that fully supports multi-chamber air suspension, it brings with it improved vehicle dynamics and steering precision—everything to match the new performance saloon’s increased vehicle dynamics. Whether it’s sudden load changes, fast cornering, heavy acceleration or hard braking, the vehicle is able to automatically adapt to the situation and effectively stabilise accordingly. That is achieved in part thanks to the large-sized high-performance braking system.

Of course, at the end of the day, the E 63 S 4MATIC+ is made for the tracks. Hence you’ll find several features exclusively to be used on the circuits: RACESTART, RACETIMER (to record lap times on closed-off tracks) and the AMG TRACK PACE app (to analyse and improve the driver’s track driving style with data such as speed, gear, steering angle and temperature transmitted from the vehicle’s COMAND Online infotainment system). Drivers can also have the option of personalising the E 63 S 4MATIC+ with numerous options from the AMG Performance Studio or, for more exclusivity, opt for the “Edition 1”. So, anyone here in great need for speed?

The Mercedes-AMG 63 S 4MATIC+ is priced from RM998,888 (OTR without insurance, inclusive of GST).

Related stories:
Mercedes-Benz Malaysia launches GLC Coupé, GLS and the iconic G-Class
Mercedes-Benz Malaysia launches the all-new E-Class Coupe
Mercedes-Benz Malaysia launches the exclusive GLC 200 and AMG GLE 43 OrangeArt Edition

SHARE THE STORY

Explore More

Racing
F1
Mercedes-Benz Dream Car
motoring
Mercedes-Benz


Food + Drink
Let’s bake: Dark chocolate sesame tea cake recipe
Healthy indulgence

20.01.2016
By Buro247

SHARE THE STORY

RECOMMENDED

Review: Sky35 KL presents an omakase experience plated on Hermès finery

Sesame seeds; tiny and mighty. They were worth their weight in gold during the Middle Ages, and for many good reasons:
1. Healthy skin
The high zinc content helps produce collagen, giving skin more elasticity and helping to repair damaged body tissues.
2. Helps lessen anxiety
Sesame seeds contain the stress-relieving minerals magnesium and calcium. Sesame also contains the calming vitamins thiamin and tryptophan that help produce serotonin, which reduces pain, assists moods and helps you sleep deeply.

3. Alleviates anemia
Black sesame seeds are particularly rich in iron, so they’re highly recommended for vegans, vegetarians and those who are anaemic.
4. Prevents wrinkles
Sesame seed oil prevents harmful ultraviolet rays of the sun from damaging your skin, thus preventing the appearance of wrinkles and pigmentation.
5. Encourages bone health and prevents osteoporosis
A handful of sesame seeds contains more calcium than a glass of milk. Also the high zinc content of sesame boosts bone mineral density.

Black sesame milk is a recent staple I’ve been making at home. It has become a great substitute for cow’s milk for smoothies. Making seed milk is much like nut milk, with a bunch of leftover pulp which you can then use in a beautiful cake such as this.

Ingredients
150 ml regular olive oil
50 grams good-quality cocoa powder (sifted)
125 ml boiling water
2 teaspoons best vanilla extract
1 cup ground sesame
1/2 cup ground almond
1/3 cup rapadura sugar or honey
1 pinch of salt
3 large eggs *preferably free range

Method
1. Preheat your oven to 175°C. Grease loaf tin with a little oil or line it with baking parchment.
2. Measure and sift the cocoa powder into a bowl and whisk in the boiling water until smooth and well mixed. Whisk in the vanilla extract, then set aside to cool a little.
3. Using a separate bowl, combine the ground sesame, ground almond with bicarbonate of soda and a pinch of salt.
4. Place the sugar, olive oil and eggs into the bowl of a freestanding mixer with the paddle attachment to beat together vigorously for about 3 minutes until you have a pale and aerated mixture with the consistency of thickened cream.
5. Turn the speed down to low and pour in the cocoa mixture beating as you go.  Once incorporated, add in the sesame and almond mixture.
6. Scrape down to ensure it’s well mixed, pour the liquid batter into the prepared tin. Bake for 40-45 minutes or until the toothpick comes out clean when inserted into the middle of the cake (do the cake skew test).
7. Once done, let the cake sit in the tin to cool for 10 minutes on a wire rack.
8. Leave to cool completely before icing it or serve as is with your favourite cup of tea.

Get more nutritious yet delicious recipes like this on PurelyB, a healthy lifestyle website.

Related stories:
Breakfast Jar: Overnight oats with banana and blueberry recipe
#InstaLove: Smoothie bowls
Healthy snacking: Vegetable chips

SHARE THE STORY

Explore More

food and drink
lifestyle
health and fitness


Watches
What you need to know about five of the most iconic watches of all time

07.08.2019
By Celine Yap

SHARE THE STORY

RECOMMENDED

The Cartier Privé collection is about history and modernity

Did you know that some of the world’s most legendary watches have the humblest origins? It’s true. So many timepieces that are iconic and worshipped today were actually heavily criticised and even derided at the time they were made. The Rolex Daytona is one example.
{insert gallery tpl=”slide-freesize.tpl” id=”[Стандартная] Rolex Daytona” rid=”7499″ order=”a_tstamp”}
When Rolex released it in 1963, there was nothing the company could do to make anyone buy it. Until one guy, actor and auto-racing enthusiast Paul Newman, did. All of a sudden, the Daytona was cool, everybody wanted one, and the rest as they always say, is history. These days, some people wait for years to have a shot at this sporty chronograph.

It’s like celebrities before they got famous. Every superstar watch followed a different route to success. Some of them rose above difficult circumstances while others came out of pure happenstance.
Here are five stories that turned ordinary watches into legendary icons:
The Royal Oak saved Audemars Piguet from shutting down
From the late 1960s, every watch company in Switzerland, Audemars Piguet included, was bearing the full brunt of the Quartz Crisis. This was far worse than the Great Depression of the late 1920s when people wanted watches but had no money to buy them. For instance, at the height of the depression in 1928, the company literally sold just three watches. But during the Quartz Crisis, however, people had money. The problem was they didn’t want a mechanical watch.

The turning point:
So in 1969, then managing director George Golay tasked Swiss-Italian designer Gerald Genta to come up with a steel sports watch, totally new and completely waterproof, that will disrupt the market. Overnight, Genta sketched an octagonal case inspired by diving helmets. By 1972, the first Royal Oaks were released into the market and nobody could believe it. Never before had there been a luxury watch made in steel, and priced higher than a gold watch to boot.

It took a while but finally it worked. Audemars Piguet started out with just 1,000 pieces of Royal Oaks, many of which went to some of the world’s most high profile customers. The message that it was steel on the outside but gold on the inside resonated with the wealthy elite of the time, who liked this new definition of luxury. Today the Royal Oak is the strongest pillar of Audemars Piguet and one of modern watchmaking’s greatest timepieces of all time.

The Omega Speedmaster was the final and only option for Nasa
Everybody knows it as the Moon Watch but the Omega Speedmaster was not originally intended for outer space. Its name alone should tell you that. Created for the auto-racing world, this watch was the first one ever to place a tachymeter scale on the bezel. Where before, all sports timekeepers had them on the dial. In the 1960s, however, when NASA sent out an industry wide tender for a wrist-worn chronograph, Omega submitted the then-still pretty new Speedmaster.

According to James Ragan, the NASA engineer who was in charge of testing and procuring all spacefaring equipment, there were only four companies that responded: Hamilton, Longines-Wittnauer, Rolex, and Omega. But of the four, the Hamilton was instantly disqualified because it was a dashboard mounted timekeeper.
The turning point:
Ragan put the remaining three watches through a series of tests, including a thermal-vacuum test which was the most intensive one. First, the Longines failed and then the Rolex, so everything came down to the Omega, which was his only hope. It passed.

Incidentally, some of the astronauts were also handed watches from these three brands to test out. And when they responded to Ragan that they all preferred the Speedmaster, the then-young engineer couldn’t be more glad.

IWC made it through the Quartz Crisis by selling gem-set watches

Granted this isn’t a story about a specific watch but it’s a pretty fascinating one nonetheless. Deep in the throes of the Quartz Crisis, IWC was all but out of ideas on how to keep the business going. As mentioned earlier, people were simply not buying watches, especially throughout Europe.

It tried to compete in the quartz revolution with the Da Vinci Beta 21, a movement jointly developed by Rolex, Longines and Omega with IWC, but their technology was simply nowhere near what the Japanese had. The Beta 21 was too big and fragile. In those days it would cost almost 350 Swiss francs just to replace the crystal.
The turning point:
Just as everything seemed well and truly over for IWC, one of the company’s sales managers suggested breaking into the Middle Eastern market. Hannes Pantli, then in charge of sales for Switzerland, Benelux and Scandinavia, offered to go to Qatar, Bahrain, Abu Dhabi and Omanto promote the brand. He met up with the sultans and sheiks, and created special gem-set pieces for them as well as other wealthy Middle Eastern consumers.

On one of those trips, Pantli received an ominous message from his CFO stating that if he didn’t bring in a hundred thousand francs in sales, the company will be shuttering for good. Thankfully he managed to sell some really big pieces and returned bearing good news.
The Zenith El Primero still exist today thanks to this stubborn old man
Things were looking pretty bad for Zenith during the Quartz Crisis. In 1975, the brand was told by its parent company, Zenith Radio Corporation in America, that moving forward they were only going to make quartz watches. So all the machinery and materials used for mechanical watchmaking were liquidated, and skilled workers laid off, along with about a century of tradition and know-how.

But in a fortunate twist of fate, the company changed hands three years later, and the new management actually believed in the future of mechanical watchmaking. Instantly they reverted the earlier decision but there was just one problem: Everything had been auctioned off by the earlier brand owners! Or so it seemed.
The turning point:
Just then, a workshop foreman named Charles Vermot raised his hand and said, “Not everything.” He was a chronograph specialist who worked on the El Primero, and had dutifully squirrelled away all the essential tools and machinery needed to produce this movement. Evening after evening, he hid away presses and technical drawings, cams and cutting tools in a forgotten attic of the manufacture. He even indexed each tool and component in a binder, just in case. In spite of clear instructions from the board to liquidate everything, Vermot simply wouldn’t let the El Primero come to such an unworthy end.
Thanks to Vermot, Zenith was able to relaunch the El Primero in 1984, and this year, the legendary chronograph celebrates 50 glorious years of precision timekeeping.

Panerai’s Luminor was doomed to fail until this Hollywood star fell in love with it

Its strong military heritage is one primary reason for Panerai‘s success in the new millennium. But we bet you didn’t know it was also the albatross that prevented the Italian brand from breaking into the consumer world back in the 1990s. Panerai has been producing watches and other instruments since 1936 but it was always for the military. As a result, it didn’t have an experience at all selling watches to the general public.

There was next to no brand awareness, the company had no contacts with watch dealers, and no idea it needed money to advertise its watches. People were thinking, “Who is this ‘Panerai’ that’s trying to sell me this ridiculously large watch that looked nothing like all the other watches out there?”
The turning point:
One fine day, who of all people but Sylvester Stallone walked into the Panerai boutique in Rome. He was in town shooting the film Daylight. Stallone had bought a Luminor Marina and instantly wore it on the set. It was a pre-Vendome Panerai Ref. 5218-203A.

The story goes that he liked the watch so much he placed an order with Panerai for custom branded Luminors marked with the word Slytech on the dial and his signature on the back. He gave them out to friends including Arnold Schwarzenegger who wore it on Eraser. In other words, Stallone was the guy who brought Panerai to Hollywood and then America. And when Paneristi.com started in 2000, Panerai became known as the hottest brand you’ve never heard of.
So there you have it, boys and girls. Five times lady luck smiled on the watch industry and the good people who keep it thriving.
This story was originally posted on Buro Singapore, and it’s updated with minor text adjustments.

SHARE THE STORY

Explore More

Omega
Rolex
Panerai
IWC
Zenith
IWC Schaffhausen
Audemars Piguet
Watches and Jewellery
Watches


Beauty
Pulling off short hair the fashion-forward way, spotted at LFW SS18
Hair chameleons

21.09.2017
By Wei Yeen Loh

SHARE THE STORY

RECOMMENDED

BURO Beauty Empties Giveaway Week 2: Win up to RM4,500 worth of beauty prizes

Let’s face it—short hairdos are all the rage and will continue to dominate this season, from shoulder-grazing locks to choppy cropped ‘dos. We’ve seen ’em on celebs since early this year, but it’s still en vogue this fashion month, especially on the streets of London Fashion Week Spring/Summer 2018. While we’ve covered plenty of ways you can pull off short haircuts, take a leaf out of the books of these stylish folk to ace a buzzy hairstyle that’s fashion-forward and effortless to boot.

The easiest way to amp a short look is via accessories. Pull your hair back into a simple, low ponytail and put on the snazziest earrings you own, or wear it only one ear if it’s an edgy pair. If you can’t resist pixie cuts, explore layering for added texture and dimension—try an undercut with heavy, blunt bangs for a model off-duty look. Speaking of bangs, pull it off with a bob for a modern spin—but with layered lengths so that it’s that much easier to style. Experimenting with colour is also a foolproof way of switching up your look with half the effort—we suggest dip-dyeing for a fierce statement. Ahead, check out all the ways you can pull off short hair with a fashionable twist:
{insert gallery tpl=”slide-freesize.tpl” id=”LFW SS18 Hair Trend” rid=”5489″ order=”a_tstamp”}

Related stories:
The new ‘au naturel’ according to Tory Burch
All you need to ace the ‘Blacquer Eye’ trend as seen at Marc Jacobs SS18

SHARE THE STORY

Explore More

SS18
London Fashion Week
Beauty
Trends
Hair


Fashion
The best of MFW SS19 day 2: Fendi’s leather belt bags

21.09.2018
By Wei Yeen Loh

SHARE THE STORY

RECOMMENDED

Couture wedding gowns that will make you feel like a fairytale princess

While bum bags had a fair share of limelight this past season, Fendi is charming us with a luxe alternative to toting your essentials around your body—seriously chic, all-leather belt bags. We gotta admit that the Italian fashion house has rolled out a strong lineup of accessories for SS19, from the remixed Baguette to the Peekaboo in various iterations. But nothing beats these fun-sized waist-slingers that might just be a two-in-one accessory—both a bag and a belt for those who’d need a waist cincher to complete their ensemble. Case in point: Bella Hadid’s outfit featuring a sizable utilitarian shirt with giant pockets paired with biker shorts is a surefire way to pull this sleek accessory off. You’ve gotta admit: downsizing has never felt—and looked—this good. Plus, how gorgeous is this version below?

SHARE THE STORY

Explore More

Accessories
Fashion
Fendi
Milan Fashion Week
Bags
MFW
MFW SS19


Lifestyle
3 Malaysian mothers share tips on travelling while pregnant or with kids
They kid you not

13.05.2018
By Rachel Au

SHARE THE STORY

RECOMMENDED

7 Things to do in the Klang Valley this weekend: 15 & 16 July 2023

It’s true that your life changes when you have kids. These first-time mums shared their stories with us. This couple revealed how adding a third member to the family affects their relationship. Some would even agree that it also alters the holiday experience. We’re all familiar with this. Babies crying on the plane. Kids running up and down the aisle. It’s challenging. But not impossible. It’s the same with travelling when you’re pregnant. We had a quick chat with three Malaysian mums—Elaine Daly, Ung Yiu Lin and Kim Raymond—on how they do it.

How has travelling with your kid(s) been like?
Kim: It’s tiring but wonderful at the same time. It’s really this heartwarming moment when I see Skylar so excited. I’m lucky that she doesn’t fuss much so far. Instead, she’s just very curious and excited. Then again, I don’t think any plane ride is ever the same with her. I just have to go with the flow but more importantly, whatever happens, I just have to stay calm.
Elaine: I won’t deny that travelling with a toddler is always challenging—especially sitting on a plane. It stimulates a lot of senses which would make any child restless. But that being said, it’s always fun to take Eva along on our travels and see her experience new things and seeing it through her eyes.

What’s different when you’re pregnant and travelling by plane?
Elaine: Some people have the misconception that you can’t at all but that’s not true. You’ll need to get a fit-to-fly form from the doctors, assuring the airline that you are good to fly. However, the acceptable duration of your weeks of pregnancy to take a flight varies from airline to airline.

What were some of the challenges you faced and how did you alleviate it though?
Elaine: I suffered from morning, evening and all-day sickness quite badly with this pregnancy. It normally lasts about three months (the first trimester) and so I ate a lot of red ginger and sour sweets to help.

How has your travelling experience changed since welcoming a new addition to the family?
Kim: Well, for example, I don’t have as much time to relax anymore—or think of what I’m going to wear. (laughs) And even if I do coordinate my outfits, it will have to be baby-friendly now.

What are some of the things you pack along in your cabin bag when you’re travelling with your kids?
Kim: Snacks! She loves them and it always seems to distract her (or maybe she’s just hungry all the time). Also, an extra two or three sets of clothes, diapers, baby wipes, water, formula milk, thermos, napkins, baby blanket, baby cutlery, extra pacifiers—everything under the sun really!

What are some tips you can share with new mothers for travelling on a plane with a baby or kids?
Elaine: Babies usually only cry during takeoff and landing because of the ear pressure. They’re so young that they don’t know how to deal with it. I’d say it’s best to give the baby some milk or water so that they are sucking on something. Essentially, I think it’s important to travel when you can—and even if/when you are pregnant and enjoy it—as long as you have the go-ahead from your doctor. It will be more challenging with babies and toddlers but it shouldn’t stop you.
Yiu Lin: Be smart about the timing, especially if you’re going on a long-haul flight. It’s best to fly at night because it matches their natural body clock so that means they will sleep through it. If you fly during the day, it means they won’t be sleeping and that means you’d have to entertain them. In addition, you should research for the right places when it comes to a family holiday. I mean, you want to be enjoying it too, right? For example, when we’re choosing an accommodation, we find a hotel with adjoining rooms and somewhere that has activities for kids. It’s all about conditioning. I know some mums who choose not to travel when they have kids but my husband and I have this attitude that having children shouldn’t change our lives completely. They should be part of our lives. We start them young so that our kids are more open-minded with travel and as they become more seasoned with it, they become easier to handle. No doubt it’s hard at the start because they are new to it too.

Favourite memory of travelling with your kid(s)?
Kim: I haven’t actually travelled that much with her yet. We’ve only been to a few places. Off the top of my head, I’d have to say the trip we did to Tanjong Jara where we organised a little photoshoot. It was also Skylar’s first time experiencing the beach and it was so nice to see that she loves the beach (just like her parents).
Yiu Lin: Oh, there are so many. My husband and I prefer more outdoorsy holidays. City holidays are stressful with kids—I don’t want to shop when there are children around. (Laughs) Imagine trying to push a stroller around in a shop. Western Australia was, and is, great for kids. You get the sea and the forest. There’s a diverse range of activities for them. I love the trip we did to New Zealand too. We were in a helicopter and landed on the glacier. We were in Milford Sound, which was in the middle of a rainforest and had waterfalls all around us. We stayed on a boat overnight where there were snowcapped mountains in the background. These kinds of holidays are enriching to us and it really lets the kids know how to value these kinds of experiences and truly disconnect from the iPad or the TV. At the same time, we are making memories together.

SHARE THE STORY

Explore More

Mother's Day
Children
Travel tips
Elaine Daly
Malaysian
Ung Yiu Lin


Buro Loves
Find out why this Decorté skincare should be on your gifting list

19.11.2018
By Gwen Ong

SHARE THE STORY

RECOMMENDED

BURO Beauty Empties Giveaway Week 2: Win up to RM4,500 worth of beauty prizes

For many of us, the idea of beautiful skin is one that is well hydrated, dewy and healthy. It is not a far stretch to say that this is the desire of many women. In order to achieve this state of perfection, one must first have the right foundation i.e. to practise proper skincare routine with the right products. A particular iconic product that the Japanese swears by for the last 26 years and counting is Decorté Moisture Liposome.

This pre-serum booster is best known for its transformative support on every type of skin. Its oil- and alcohol-free formulation is made with Decorté’s breakthrough liposome technology to help rebuild skin’s structure while maintaining balanced hydration. The multi-layered liposomes are made up of phospholipids that are similar in structure to skin cell membranes and intercellular lipids. Thus, when you apply Moisture Liposome on dry or irritated skin, it has the ability to penetrate deep into the skin to “fill” up the damaged area with moisturising agents and enhance its protective barrier.

This is due to a targeted action thanks to the liposomes’ miniscule size, which can go deeper into the irritated area to restore skin cells and improve poor texture. As this happens, you will notice a boosting effect where the Moisture Liposome helps prep the skin so that your other skincare products and its super ingredients can work more effectively for you. This means that when your skin is adequately hydrated and healthy on the inside, the better your skincare will work for you.

Now good things are better when shared, right? Why not give the gift of beautiful skin to your best friend or loved one with Decorté? For Christmas, the brand has two skincare kits that include the iconic Moisture Liposome to put the radiance back into her skin. Choose from the Decorté Liposome Perfect Renew Kit or the Liposome Treatment Liquid and Eye Cream Kit for an all round action on the face.
{insert gallery tpl=”slide-freesize.tpl” id=”[Стандартная] decorte christmas” rid=”6732″ order=”a_tstamp”}

SHARE THE STORY

Explore More

Holiday
Holiday Guide
Skincare
Serum
Decorte
#BuroHolidayGuide


Beauty
Woman with the longest nails in the world gets a very dramatic manicure

09.04.2021
By Redzhanna Jazmin

SHARE THE STORY

RECOMMENDED

BURO Beauty Empties Giveaway Week 2: Win up to RM4,500 worth of beauty prizes

It has become a pretty common phenomenon to celebrate lockdown with a big makeover. It makes sense: Months in isolation left us all—to put it nicely—unkempt, and so a trip to the hair salon to snip off dead ends or to the nail parlour for a gel touch-up was more than welcome. That said, no one’s ‘big’ makeover has been quite as considerable as that of Ayanna Williams.
The Texas native in question has been growing her nails out for over 25 years, and she has finally said goodbye for good. Her record-breaking talons were first inducted into the Guinness Book Of World Records back in 2017, and at the time of their removal, the nails measured in at a whopping 733.55cm.

View this post on Instagram

A post shared by Ripley Believe It or Not! (@ripleysbelieveitornot)

For context, it took four whole bottles of nail polish and several days of handiwork to complete a manicure. Plus, as expected, everyday activities were rendered completely impossible thanks to her jaw-dropping claws. With that in mind, it’s no wonder that Williams has decided to let go of her reigning title and say goodbye to her iconic nails once and for all—in her words: “I’m just about tired of them, so it’s time for them to go.”
The procedure itself was quite a sentimental feat. Instead of your regular, bog-standard nail salon, the record-holder went to a dermatologist’s office to get her nails cut with an electric rotary tool. While that sounds scary, fret not—Williams expressed absolutely zero discomfort (apart from the sentimental kind) during the procedure, and it was over in a flash. In fact, all she felt was a wash of relief.
As for what is to become of her record-breaker’s disembodied nails, they are set to be displayed at Ripley’s Believe It Or Not! in Orlando, Florida. Meanwhile, Williams has plans to grow her natural set out again, only this time she’ll keep them at a more reasonable length.
Watch the nail transformation happen here:

Find more beauty news here.

SHARE THE STORY

Explore More

News
Nails
Manicure
beauty news