Culture
How technology and Sabah played significant roles in ‘Blue Planet II’
Fresh perspectives

10.12.2017
By Su Fen Tan

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Blue Planet II just aired its finale on Sunday, rounding up an incredible series that has opened our eyes to the wonders of the oceans, as well as the perils it faces. If you have seen it, you would have caught all the stunning sequences that took us on a breathtaking dive and discovery into the largest habitat on earth; if you haven’t seen it, well, here is a peek at what you’re missing out on:

Here, producer Jonathan Smith gives us a first-hand insight into the making of the series.
Tell us about your role as a producer on Blue Planet II – what was involved, and how long did it take to the shoot the series?
“As a producer, I’m one of a handful of other producers that essentially heads up the teams that make each film. So I was in charge of the One Ocean film, which is the opening’programme, as well as the Coral Reef film, which I filmed a lot in Malaysia. We have been in production for the last four years, of which two and a half years involved very intensive filming time, as you can imagine. To start with, we have to try and find the stories, which can be a massive challenge in itself. It’s a massive team effort. If I’m producing an hour long film, I can only use a certain amount of stories. But when you’re looking at the world’s ocean—whether it’s like in One Ocean where the whole programme is about the world’s ocean, or in Coral Reef where it’s all about the world’s shallow tropical coral reefs—there are so many stories that you can pick from, so it’s a matter of trying to find those stories.

First of all, the research team had to spend a lot of time getting the word out there to the world, that we’re looking to try and film the most amazing, unique and spectacular wildlife stories on the planet. And then, our team becomes a whole lot bigger, including the people that start feeding back these stories; it could be scientists that have spent their whole lives working on one animal, or it might be dive guys who just know an area so well. One of my favourite stories came from an underwater camera mount based in Kota Kinabalu, Sabah. It was a story about clownfish. You think you know clownfish, you think you know what Nemo does, but you’ll discover that it does a whole lot more than you ever realise, and that was the story pitched by a cameraman called Roger Munn—it’s just a classic case of how big our team then becomes when the whole world starts getting involve and feeding back. That gives you an idea of first stage of finding the story, as well as the scale of the production.”

In a way, the locals at your shoot locations then play a big part of the production?
“Absolutely. It’s completely integral, really. We’ve got our team here in Bristol, England, but then we also depend on the people that are out there, whether it is for giving us the story, or talking to people; it could be scientists, dive centres, or naturalists—it could come from a variety of sources, often where people might have known about the story for a very long time, but then the world has no idea that it is happening. So that local knowledge is integral.”

We understand that this isn’t your first time filming in Malaysia. Has it changed much since the last time you’ve been here?
“Yes, I did some work in Malaysia with DiveMaster in the late ’90s and I was obsessed with the islands. So I knew how incredible the underwater life is in and around Malaysia, and it was something I wanted to target. My main experiences with Malaysia involves Sipadan and Semporna islands, and it certainly seems like there are a lot more divers there now, compared to 20 years ago. It’s still a beautiful country though.”

Having watched One Ocean, the scene with the mobula rays and glowing plankton was really quite stunning. How was that filmed?
“That is actually a classic case of local knowledge. We filmed that in the Sea of Cortez, where a local cameraman Alfredo Barraso was at, and he being on location, he could just be there and ready to go. This particular story kind of started with a scene from Life of Pi, where the humpback whale is jumping out of the water at night and there was bioluminescence everywhere. We thought, if that is really happening in the natural world, could we possibly film it? So we looked and found a few places where a lot of bioluminescence happen, where the plankton comes up to the surface in enough abundance, but also where there’ll be animals regularly swimming through it.”

“From our talks with Alfredo, we thought that the Sea of Cortez could be an incredible place to film, but the fact is, we just didn’t have the technology. At the beginning of this series, we tried it with the best low-light cameras, but they just couldn’t capture the behaviour. Then near the end of production, a new camera came out that was actually sensitive enough. So Alfredo had to be stationed there, in order to get this sequence on film at the right time. He had to film in complete darkness with cameras that operate like night vision goggles, to pick up the bioluminescent light. This is also a classic example of how far technology has come along not only since the original Blue Planet, but even in the time of our production for this series, to enable us to unlock the magic of the underwater world.”

Speaking of technology, tell us more about the crucial role it has had on the series.
“Absolutely. In one case, we developed a probe camera with a tiny front element that we could take underwater. What it does is enable us to get right into the reef and film inside the reef looking out and really be one with the animal. It really changes not just the perspective, but the way we see marine life and how we can move with them.

Another example would be where we worked with scientists from Norwegian Orca Survey for a sequence in the opening programme with the killer whales and humpbacks. We came up with a way to deploy cameras onto the back of the killer whales, so it then feels like you’re swimming along with the killer whale as it’s hunting and everything—that kind of angle is so fresh and again we owe it to the latest technology.”

Working with the ocean can be very unpredictable I’d imagine. What were some of the greatest challenges you encountered during filming?
“Some of the greatest challenges involved trying to actually find the wildlife and get the behaviour itself, because the thing is, wildlife doesn’t work to a script. It comes down to just being able to spend enough time underwater, having the patience and the perseverance to stay with your subject in order to film a unique behaviour. This is also possible thanks to technology—our accessibility nows to rebreathers means we can spend many hours making no bubbles and noise underwater, allowing us to get closer and closer to our subjects.”

Working on a series like Blue Planet, I’m sure you come to learn a lot of new things and new discoveries. What has been your highlight of the whole shoot?
“There’s a lot to pick from, but my favourite new discovery is most definitely the clownfish sequence that we shot off Sabah. It’s a very new discovery, it’s new science, and scientists are now investigating and researching the behaviour on the back of our filming. We got to work with so many lovely people there, and also the behaviour was just so wonderful. Just the fact that you think you know a clownfish, and then you realise that it does so much more. That’s my big highlight.”

Watch the entire ‘Blue Planet II’ series now on BBC Player.

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Step into Wes Anderson’s Bar Luce

Lifestyle
Step into Wes Anderson’s Bar Luce
Quirky touches

04.06.2015
By Buro247

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If you ever wondered what a cafe designed by film director Wes Anderson would look like, look no further.  True to his love of attention to detail in films like The Grand Budapest Hotel, Bar Luce in Fondazione Prada is just like a typical Milanese cafe with vintage pinball machines, clear candy jars and its speckled floor.
While some details have been added to create the kitschy atmosphere of the cafe, some architectural and decorative elements from the building’s original structure have been left untouched. A standout feature is the dramatically arched ceiling reminiscent of the vaulted glass roof at the Galleria Vittorio Emanuele, one of Milan’s symbolic buildings.
“It is for real life, and ought to have numerous good spots for eating, drinking, talking, reading, etc. While I do think it would make a pretty good movie set, I think it would be an even better place to write a movie,” Wes says. “I tried to make it a bar I would want to spend my own non-fictional afternoons in.”
It’s a spot we would want to spend our afternoons in, too, taking in all the splendour, for sure.
Bar Luce is open every day at Fondazione Prada, from 9am to 10pm.

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Helping those in need through food

Lifestyle
Helping those in need through food
What better reason can there be to eat?

18.11.2016
By Buro247

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7 Things to do in the Klang Valley this weekend: 15 & 16 July 2023

D
ear readers, we’re living in strange times indeed, and it’s easy to throw our hands into the air and to simply surrender, because there is much about which we can, if we want to, despair. But rather than staring dismally at a glass that’s half empty waiting for Armageddon to be visited upon us, perhaps a change of perspective is all we need to reinvigorate and to inspire us to stride forward with purpose, and one of those very compelling reasons has to be the clutch of social enterprises in Malaysia that are empowering destitute families through food.

I recently interviewed not one, but two groups of wonderful people doing fantastic things, by providing families living below the poverty line with a viable income through food delivery and catering services. What really struck me beyond the extremely well organised structure of their organisations were their ages. Mastura from The Nasi Lemak Project and Kim and Swee Lin from The Picha Project share the distinction of being very young—young enough to be frivolous and shallow like their fellow Millennials, except they’re anything but. The continued success of their respective social enterprises has been largely due to their unflagging efforts to continue raising the bar. Since it was formed in January this year to help disenfranchised refugee families struggling to survive, The Picha Project—named after a young boy whose parents were one of the pioneer participants—now counts nine refugee families in its organisation, and the program has served 9,121 meals, and reached 10,000 people. The Nasi Lemak Project similarly helps Malaysian families with at least four children who earn less than RM900 per month to get back on their feet by equipping them with the acumen and skills to run their own nasi lemak business. The four year-old project was recognised for its achievements when it was given the International Muhammad Ali Humanitarian Award in 2014.

A photo posted by Fb: The Nasi Lemak Project (@thenasilemakproject) on Aug 2, 2016 at 4:33pm PDT

The value of the assistance rendered to impoverished Malaysian and refugee families by equipping them with the tools to be financially independent, and to hopefully one day flourish, cannot be overstated. But the brilliance about projects like these lies in the premise that you and I can be armchair philanthropists, even when we do little more than order nasi lemak, or a fattet magdoos from Zaza’s Syrian Kitchen. And it’s not a chore to be endured, because the food that is produced by the participants is more than competent. The Nasi Lemak Project serves, well, nasi lemak, but in more guises than you can wag your tail at. From popcorn chicken, and the classic nasi lemak that purists prefer, to nasi lemak ayam masak merah and crispy mushrooms, there is apparently a nasi lemak for virtually any predilection.

The Picha Project too offers a gamut of food choices. Iraqi food cooked by mother of two Mona, Syrian fare by Zaza, and Burmese dishes like the classic turmeric chicken with corn salad by Ganu are just some of the plethora of choices available to customers. The teams behind these enterprises have worked their derrieres off to help their participants produce food that is immensely palatable, beautifully packaged, and most importantly, made with love. All we need to do, dear readers, is let our fingers do the walking and support these enterprises by ordering with them. The next time you’re hosting a party, a conference, or even an event, give yourselves a boost in the arm by ordering from these two enterprises. I assure you you’ll enjoy a spring to your step knowing that somewhere in KL, a family or two is eating better, and perhaps sending their children to school that day, as a DIRECT result of your efforts. What better reason can there be to eat?

Follow Fay on Twitter and Instagram at @misskhoo.

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Source: https://www.buro247.my/lifestyle/insiders/things-i-ve-learned-writing-my-new-book.html

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Beauty
How to: Chiara Ferragni’s picture-perfect wedding glow

04.09.2018
By Wei Yeen Loh

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You’ve seen Italian influencer’s Chiara Ferragni OTT wedding to rapper Leonardo “Fedez” Lucia last weekend at Dimora delle Balze in Noto here, and perhaps all the jaw-dropping videos shot from her wedding here, but what about her picture-perfect bridal look that complemented her Dior couture wedding dress?
The stunning blogger and entrepreneur had her best glow on, looking every bit the blushing bride with her flawless complexion and signature bold brows. For her wedding makeup look, Ferragni roped in none other than celebrity makeup artist Manuele Mameli, incidentally her close friend and makeup artist for more than three years. Below, we got the lowdown on the products Mameli used for all her au naturel wedding looks:

1. Prep the face with a nourishing serum, such as Lancôme Advanced Genifique Youth Activating Serum, before foundation. Mameli used Lancôme Teint Idole Ultra Wear in shade 025, a 24-hour longwear, velvety matte foundation that’s available in 25 shades to match any skin tone. Spritz makeup setting spray on the face to ensure it holds throughout the ceremony.
2. For Ferragni’s radiant glow, Mameli used Lancôme Blush Subtil in 03, a powder blush that is oil-free and oil-absorbing for complete comfort. A handy tip for any bride-to-be? Don’t layer excessive makeup on your face—a natural, timeless makeup look is what you’re going for.
3. For the evening look, Mameli upped the ante subtlely, applying Lancôme Monsieur BIG waterproof mascara on Ferragni’s upper and lower lashes. A smudge-proof and sweat-proof formula, it gives 12x the volume without succumbing to a smudgey mess (even if the bride sheds an emotional tear or two.)
4. To let Ferragni’s gorgeous blue eyes stand out, a matte lipstick was used as the finishing touch to her look. Mameli used Lancôme L’Absolu Rouge Drama Matte lipstick in 510, a sandy nude that pared well with her complexion.
Tip: Mix Lancôme Advanced Genifique Youth Activating Serum with your foundation for a more supple complexion—this also works wonders for those with dry/sensitive skin.
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Balenciaga AW21 Couture in photos

Collections
Balenciaga AW21 Couture in photos

08.07.2021
By Kelly Lim

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Fashion
70 years of Dior will be on display at the National Gallery of Victoria
A retrospective diorama

05.01.2017
By Buro247

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70 years of illustrious history and momentous accomplishments at the House of Dior will be celebrated with a never-before-seen exhibition—The House of Dior: Seventy Years of Haute Couture—at the National Gallery of Victoria (NGV) in Melbourne. The exclusive exhibition will be held from 27 August to 7 November 2017.

A grandiose display of over 140 garments stitches together the legacy of Christian Dior Couture spanning the tenures of the seven designers who have shaped its narrative—Christian Dior, Yves Saint Laurent, Mark Bohan, Gianfranco Ferré, John Galliano, Raf Simons, and the latest and only female head, Maria Grazia Chiuri—between the years of 1947 to 2017.

Highlights from the pivotal Spring 1947 ‘New Look’ Collection, signature ballgowns and evening dresses, and contemporary pieces from Chiuri’s debut will be accompanied by accessories, sketches, photographs, haute couture toiles, and archival material—making this an unparalleled delve into Dior’s rich history.

“The exhibition will invite audiences to discover some of the most significant couture designs of the twentieth and twenty-first centuries. The exhibition will be a celebration of Dior’s most landmark moments and designs, including their iconic ‘New Look’ silhouette, which revolutionised women’s fashion in the 1950s, through to the present-day contemporary aesthetic,” said Tony Ellwood, Director of the NGV.

The honour bestowed upon the land down under recalls the historic Spring 1948 fashion parade at David Jones, Sydney—the first complete Dior collection shown beyond Parisian borders—where models wore fifty original creations by Christian Dior.

‘The House of Dior: Seventy Years of Haute Couture’ is accompanied by a scholarly publication, a dynamic program of talks, tours and events and the curated NGV Friday Nights program, featuring live music, food and performances.
Tickets for the exhibition can be purchased on the NGV webpage. Adult tickets are priced at $26 AUD while children’s tickets cost $10 AUD.

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Travel
A romantic guide to Paris for the luxury traveller
Paris, c'est la vie!

16.01.2023
By Shah Shamshiri

Photos: Writer's own (unless otherwise stated)

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There is something I find unfair about Paris. No matter how much bad rap this city gets (thanks to the endless strikes and other social drama), it always comes out top and maintains its stature as one of the chicest cities on the planet.
Romanticised time and time again from the fictional tales of The Hunchback of Notre Dame by Victor Hugo, and right up till today’s Emily In Paris on Netflix, Paris seems to somehow prevail in captivating the world.
Now many years after we entered the millennium, the City of Lights continues to enthral everyone as one of the most fashionable and luxurious cities to be in. And despite being recently hit by the Covid-19 pandemic like every other city on this planet, the joie de vivre of Paris persists.

LUXURY SHOPPING AT RUE SAINT HONORE

A simple brisk walk today along the Rue Saint Honoré proves that this street—adorned with countless boutiques of some of the most renowned luxury brands in the world—is still the street to indulge for the wealthy and the artsy.
From the Italian fashion Gods of Versace and Giorgio Armani to English style guardians like Vivienne Westwood and Stella McCartney, and of course, local French champions like Dior and Balmain, all of them and a myriad of others can be found on this trendy street.
Patrons stroll along this road carrying paper bags of high-end fashion before stepping into their five-star hotel rooms which are also conveniently located nearby.

STAY AT THE MANDARIN ORIENTAL PARIS

Mandarin Oriental Paris lobby. (Photo: Mandarin Oriental Paris)
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The Panoramic Suite. (Photo: Mandarin Oriental Paris)
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The Penthouse Suite. (Photo: Mandarin Oriental Paris)
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Among the very few luxury hotels located at Rue Saint Honoré is the majestic Mandarin Oriental Paris. Being of the most world-renowned luxury hotels born of Asia, this hotel gleams with grandeur, fitting perfectly into the classy neighbourhood.

The view from Mandarin Oriental Paris.
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Welcome table at Mandarin Oriental Paris.
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If you’re lucky enough to stay here, you may be able to get an enchanting view of the Eiffel Tower from one of the suites on the highest floors! Bearing some of the most spacious rooms and suites, the hotel is also famous for its three distinct restaurants and cocktail bars, as well as a patisserie, all managed by Michelin-starred Chef Thierry Marx.

DINE AT CAMELIA AND REJUVENATE AT THE SPA
Camelia restaurant. (Photo: Mandarin Oriental Paris)
Chef Marx’s signature restaurant Sur Mesure, located inside the Mandarin Oriental, was awarded two stars just six months after opening. The hotel’s eco-conscious contemporary restaurant Camélia, which is also under the helm of Marx, serves some of the best meals for breakfast, lunch, and dinner!
Mandarin Oriental Paris spa.
While you’re there, don’t forget to rejuvenate yourself at their world-class spa located on the underground level of the hotel!

PLAY TOURIST AT THESE VENUES
The Louvre is a must-visit when in Paris!
Just a few minutes’ walk from all this high-end atmosphere are the city’s most popular tourist attractions like the Louvre Museum, Place Vendome, and the Palais Présidentiel de L’Élysée Presidential Palace).
For a lovely evening, try taking a cruise along the Seine River and witness Paris in all her nightly glory.
Moulin Rouge is best known as the birthplace of the modern form of the can-can dance!
If you enjoy a little mischievous fun, drop by the Moulin Rouge for a little Can Can and cabaret located at Boulevard de Clichy, at Place Blanche, the intersection of, and terminus of Rue Blanche.
Introducing Paris’ latest Instagrammable street: Rue Crémieux.
The next day, try having breakfast at the Eiffel Tower and then head on for some picture-taking at Paris’ newest Insta-worthy corner, Rue Crémieux. Surrounded by multi-coloured facades of buildings in a secluded corner of Paris, this venue is a suitable place to immortalise your last Parisian moments without having to compete with too many tourists.
The Eiffel Tower needs no introduction.
Naturally, these are just some of the luxe spots in gay Paris that we would highly recommend. Truly, Paris is a European pièce de résistance that actually has so much more to offer if you have more time on your hands!

Read more travel stories here.

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Watches
Sophistication and femininity in one: Bedat & Co Ref 823
Rebirth of nature

13.11.2015
By Wei Yeen Loh

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The Cartier Privé collection is about history and modernity

The latest Bedat & Co Ref. 823 sees the abstract graphic of leaves of a plant, representing the permanent rebirth of nature and displays the position of time. Featuring a stainless steel round case and translucide mother-of-pearl dial, this timepiece is ideal for women who evoke a sense of sophisticated elegance unlike any other. Inspired by art deco iron artist Paul Kliss, the Arabesque design on the dial is paired with a beautiful rotating diamond in the centre axis, exuding an elegant charm which further adds on to the charisma of a lady.
“When I am designing for Bedat & Co…there is Simone Bedat on my side or in the back of my mind. I feel the person, how she was, what she liked,” says Dino Modolo, Bedat & Co.’s creative director. “She was always selecting drawings that were balanced in term of aesthetic, function and value. Drawings needed to be classic with a touch of long lasting fashion feel, which when you think about it, is in contradiction with the fashion definition in the pure sense. She wanted to be ahead of the others.”
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This ETA caliber Quartz movement timepiece is available in pink and blue Arabesque design dial with the choice of stainless steel “mille mailles” bracelet or alligator strap.

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Beauty
Holiday 2022: Where to head to for some year-end pampering
Self-love first!

17.12.2022
By Sarah Hani Jamil

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‘Tis the month of love and gifting, and what often happens during this time is that a lot of us tend to go all out to show how much we care for our loved ones but, in the process, often forget to celebrate our self-worth and achievements throughout the year.
As you’re giving, don’t miss out on the chance to treat yourself to some blissful relaxation after the gruelling year you’ve been through. Whether it’s a heavenly massage or some alone time to de-stress and recharge in a luxurious room or suite, there’s something for you to do at The RuMa Hotel and Residences, which offers a range of irresistible offerings for Christmas and the New Year. Located right in the heart of the city and a stone’s throw from Kuala Lumpur’s shopping district on Jalan Bukit Bintang, the luxury hotel offers all the intimacies of a home in an opulent, contemporary setting that exudes the feeling of being in an urban resort.
Here’s what we recommend indulging in.

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For extreme serenity

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Enhance the warmth and fuzziness you feel around this time of the year with a pampering session at The RuMa’s award-winning UR Spa. For a gratifying, fuss-free experience, pick the delightful UR Sparkling Spa Package, which features the signature Massage & Body Exfoliation (to unravel those tight knots!) and Botanical Hair & Scalp Treatment, complemented by one glass of sparkling wine at RM599 per person.
However, if you’re pressed for time, pick UR Spa’s Jolly Hour treatment, which offers a 60-minute Dusun Inan deep-tissue massage—inspired by old traditional therapy practised by the local tribes from Nothern Borneo—for RM320 per person.
Bonus: both packages are available until the 31st of January 2023, and offer extra festive treats such as a skincare range by Comfort Zone, discount vouchers and retail products, plus, a complimentary male facial hair grooming with a purchase of any Truefitt & Hill Barber treatment.

Have a festive staycation

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If you still haven’t made plans for Christmas, make your celebrations even more memorable at The RuMa Hotel. On the 24th and 25th of December, preferred bank partners get an extra 10 per cent off for the Jingle Jangle Staycation package, which includes a one-night stay, breakfast for two, a Christmas set dinner at ATAS for two, pre-dinner drinks at SEVEN Lobby Bar and more.
Meanwhile, on the 31st of December, The Countdown Staycation will be offering 10 per cent off for stays, which includes a one-night stay, breakfast for two, a New Year’s Eve dinner at ATAS, pre-dinner drinks at SEVEN Lobby Bar for two persons, and more. For more information on the festive staycations, click here.
Spa reservations can be made at +603 2778 0692 or by email to [email protected]. For hotel reservations, please email [email protected].
For more holiday stories, click here.

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Food + Drink
#BuroDiningGuide: Where to eat for Christmas this year
Merry Feast-mas

16.12.2016
By Rachel Au

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Troika Sky Dining, 24th and 25th Dec

Dine with a view and multiple cuisine options to match your Christmas cravings. At Cantaloupe, there’s a Christmas Eve 9-course dinner menu (RM580++ per person) where highlights include Senboushi Oyster pané, Blue Lobster Carpaccio, Wagyu Shin Consommé, Mulled Wine sorbet, Corn Fed Capon and Chocolate & Figs.

For a Christmas with an Italian touch, Strato will be serving a decadent 5-course festive menu (RM255++ per person) from 15th to 25th December. Guests will be treated to a torched raw Norwegian salmon with burrata, ricotta and pumpkin stuffed tortellini, a choice of monkfish with black olive crust or tenderloin beef wrapped with basil and beef prosciutto and finish off with sticky ginger and apricot pudding.

South American tapas is especially great for a party of friends and that holds no truer meaning than Fuego‘s December Festive Menu that’s available on Christmas Day (RM220++ per person, minimum 4 pax). There’ll be two types of guac, three little plates (includes fried smoked duck coxinha and crab and prawn ceviche), four big plates (Brazilian beef stew, lamb rack, and more), three sides (there’s patatas bravas!) and two desserts – sounds quite the feast already!

The Majestic Hotel Kuala Lumpur and its Christmas Eve Dinner and Christmas Day Menu, 24th and 25th Dec

The hotel’s Colonial Cafe, for one, has a nice and cosy classic setting and two, it goes perfectly with their festive menus this year. The special course wine-paired menus highlight classical cuisines such as the Traditional Roast Turkey, Roasted Veal Rack, Slow Roasted Short Ribs and Ginger Cake Trifle. To top up the holiday spirit, The Solianos, a quintessential jazz quartet will be serenading guests with their renditions of classic holiday jingles.
The Christmas Eve Dinner menu is priced at RM280 nett per person (RM380 nett per person with wine pairing) while the Christmas Day Menu is priced at RM220 nett per person (RM320 nett per person with wine pairing).

Rama V and its Christmas Mixed Grill Platter, throughout the month of December

Nestled amidst the stately buildings of Jalan U-Thant is a tranquil oasis. There, a glass pavilion stands tall as it beckons visitors to step in for a unique gastronomical journey through Thailand. An authentic Thai meal may not be the front-runner when it comes to picking a place for a festive meal. Still, given some thought, the extravagance and richness of Thai cuisine, alongside its philosophy of sharing plates, places it right in the currents the holiday spirit. The newly revamped menu at Rama V promises a true homage to Thailand but tunes their signatures to the trills of modern dining. A shining example is their Christmas special, a Christmas Mixed Grill Platter – a sumptuous spread to behold – featuring an array of meat and seafood with standouts like the Australian beef tenderloin, lemongrass skewered tiger prawns, and moreish smoked duck breast.

Make your meal a feast with an order of Rama V’s other noteworthy dishes. The steamed seabass in manow sauce is a belly-warming platter where the deceptively clear sauce that coats the pristine flesh of the gently cooked fish hits the palate like a train of flavour and spice. Tom Yum with river prawns comes served in a young coconut while the creamy yellow prawn curry is accompanied by an interesting vinegar concoction on the side to cut through the richness. Finally, add pops of colour to the spread with the delightful Chor Ladda dumplings – tinted with the blue pea flower and filled with sweet radish and peanuts.
Rama V’s Weekend Brunch Ala-Carte Buffet will be served only from 12PM-3PM for RM69.90++ (Adult), and the first 10 groups of four to dine will get a complimentary Christmas Grill tasting platter.

Nobu Kuala Lumpur and its Christmas Omakase dinner menu, 24th and 25th Dec

As usual, Nobu KL has an exclusive menu to match the festive celebrations. The 7-course dinner menu (RM560++ per person) will feature exquisitely crafted dishes such as the Madai Sashimi Dry Miso Salad, Kobe with Tamari Pepper Sauce, Soba-Quinoa Risotto and Caramelized Figs. While it’s also available on Christmas Eve, it’s the session on the 25th that you absolutely can’t miss as the head sushi chef will be showcasing a tuna filleting performance.

Mandarin Grill @ Mandarin Oriental Kuala Lumpur for lunch or dinner, 28 Nov till 25 Dec

Let Chef de Cuisine Benjamin Halat and his team treat you and your guests to a unique menu inspired by the festive season. And because it’s a different menu depending on the time of the day, you’ll be pleasantly surprised even if you make a second visit (with a different group of friends).
Christmas Expresss Lunch Menu
28 November to 22 December, Mondays to Thursdays, 12pm to 2.30pm
RM128 nett onwards per menu

Classic Christmas Dinner Menu
29 November to 23 December, 7pm to 10.30pm
3-courses RM188 nett per person
4-courses RM218 nett per person
5-courses RM289 nett per person

Christmas Eve & Christmas Day Dinner
24 and 25 December, 7pm to 10.30pm
5-courses RM498 nett per person

TWG Tea Festive Set Menu, throughout the month of December

Be enchanted with TWG Tea’s exquisite 3-course set menu specially crafted for the festive season with a starter of choice between the delightful Cured Salmon Timbale or the flavourful Winter Squash Soup; a selected main of Chicken Supreme, Herb Crusted Lamb Cutlet or the Black Cod with Dashi Broth; and a tea-infused Christmas Log Cake for dessert. Enjoy it all with an accompanying tea of choice from their vast collection.
The TWG Tea Festive Set Menu (RM60 per person for just the main course and tea or RM98 for the full set menu) is available throughout the month of December at TWG Tea Pavilion KL, TWG Tea The Gardens Mall and TWG Tea Gurney Paragon.

The Ritz-Carlton Kuala Lumpur and its Christmas Afternoon Tea, 24th and 25th Dec

Afternoon tea at The Ritz is always an enjoyable affair that also makes for pretty photos – we know because (#throwback) we had our Mother’s Day Afternoon Tea there – and it’s no exception this festive season with an elegant collection of intricately handcrafted Christmas-inspired desserts (there’s even one that is shaped in a pine tree) and delectable savouries to be paired with the exclusive Ritz-Carlton Kuala Lumpur Blend.
The Christmas Afternoon Tea (RM80 per person) will only be available on 24th and 25th December, 3pm – 6pm, at The Lobby Lounge.

Thirty8 @ Grand Hyatt Kuala Lumpur and its Christmas Buffet, 24 and 25 Dec

Fans of buffet spreads will be impressed with Thirty8’s wide selection that ranges from Western to Asian to local cuisine but the cherry on top is of course, their signature 360-concept dining that offers captivating panoramic views. The JP teres option gives guests a more Malaysian atmosphere with the highlight being the percik-style roasted whole turkey.
Thirty8 Christmas Eve Buffet Dinner
24 December 2016, 7pm till late
RM380 nett per adult, RM190 nett per child (includes unlimited chilled juices and carbonated drinks)

JP teres Christmas Eve International Buffet Dinner
24 December 2016, 7pm till late
RM180 nett per adult, RM90 nett per child (includes unlimited chilled juices and carbonated drinks)

Thirty8 Christmas Day Buffet Lunch
25 December 2016, 12pm till 3pm
RM380 nett per adult, RM190 nett per child (includes unlimited chilled juices and carbonated drinks)

JP teres Christmas Day Sharing Menu
25 December 2016, 12pm till 3pm
RM120 nett per adult

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Skincare
How La Mer is expanding the legacy of its Miracle Broth
At the forefront of scientific innovation

14.03.2023
By Sarah Hani Jamil

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It is an intriguing story that’s been told many times over—the discovery of La Mer’s magical ‘Miracle Broth’ and its superior Crème de la Mer started back in the 1950s when aerospace physicist, Dr Max Huber, was involved in an accidental lab explosion and suffered devastating burns to his face.
In his quest to find a treatment to alleviate his pain, Huber discovered the self-regenerating properties of sea kelp after observing fishermen apply them to their wounds. He then proceeded to experiment on the underwater plant with a fermentation process that took 12 years before concluding the legendary, youth-generating formula used at the heart of all of La Mer’s products to this day.
In the brand’s continuous research on the Miracle Broth, a remarkable new activity has been revealed: the elixir activates the natural production of essential lipids inside the skin to encourage a rich and youthful lipidome. This discovery is now infused in the newly launched Moisturizing Soft Cream, featuring a powerful delivery system that helps resist signs of ageing from the inside out. Below, Dr Rocio Rivera, Global Senior Vice President of La Mer Product Development, shares how the new cream works.

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Tell us all about the new Moisturizing Soft Cream.
Our new cream deeply moisturises and comforts from deep within the skin, enriching it from the inside to visibly transform it on the outside. Skin takes on a firmer feel and a more lineless look. With a strengthened barrier, skin not only resists current signs of ageing but also helps prevent future signs.
The Moisturizing Soft Cream has powerful anti-ageing benefits that help create what we call a “soft skin effect.” It instantly penetrates the skin with our youth-regenerating elixir—the Miracle Broth—for a refined, youthful look, renewed elasticity, and visible volume. From the first touch, skin is plumped and infused with healing moisture to help it better resist the future signs of ageing.
Featuring an advanced delivery system, our next-generation formula allows the Miracle Broth to reach the skin in the areas it needs most, energising skin for healthy-looking radiance.

What are the Multi-Sized Moisture Spheres in the formula, and what do they do to the skin?
Our recalibrated, high-energy, high-speed process combines potent activity and rich cream emollients to form Multi-Sized, Moisture Spheres. Miracle Broth is encapsulated within these spheres, which are held together by a thread of gentle cohesive bonds that help create the Moisturizing Soft Cream’s unique and beloved soft texture. Billions of moisture spheres, now graduated in size, burst onto the skin with every touch to deliver healing moisture deep into the skin’s surface, penetrating skin layer by layer with the potent effects of Miracle Broth, lipid-based crème emollients, and antioxidant lime tea. Upon application, the bonds break, and the spheres melt, helping deliver essential moisture to help heal dryness and renew the skin’s moisture barrier to transform from the inside out for multi-dimensional skin softness.

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Can the cream be used to treat a myriad of skin issues?
Yes, all La Mer products are designed and tested to be safe for all skin types. However, individual skin conditions present unique circumstances, and reviewing products and ingredients with your medical professional is always important.

Is the cream suitable for the hot and humid conditions of Southeast Asia?
Yes! It is the perfect companion year-round and is suited to any routine, look, climate, and lifestyle.

Can you tell us what went into the process of creating its texture? What factors did you consider?
For years, touch has captured the imagination of scientists at the Max Huber Research Labs. From how we touch the product to how it touches us, it inspires us in everything we do. As an expert in sensory neurons and a trained Neuroscientist, the Max Huber Research Labs team and I look at skin feeling through texture and touch through a unique and scientific lens.
Our latest innovation was inspired by our founder Dr Max Huber’s pioneering work. Our scientists dreamed of bringing the power of our iconic Crème de la Mer into a new luxurious experience and created the ultimate La Mer paradox in 2012: a soft, sumptuous formula that delivers healing moisture and elevated ageless benefits. Ten years after its original unveiling, The Moisturizing Soft Cream is still beloved worldwide for its rich yet weightless texture and ability to transform the look, feel and structure of the skin.
However, our scientists found a way to advance our legendary formula through new discoveries in our Multi-Sphere delivery system to help the skin renew and rebuild itself from the inside out. The result? Our new Moisturizing Soft Cream has been reformulated with incredible anti-ageing activity, allowing for even softer skin, and elevated ageless benefits faster than before. La Mer’s Max Huber Research Labs has been a pioneer in the analysis of lipidomics. We know that lipids are critical to healthy, plump, and youthful-looking skin and that lipid production declines as we age, leaving the skin vulnerable to visible signs of inflammation and accelerated ageing. Environmental inflammation caused by external stressors, pollution, and other environmental aggressors can trigger the formation of lines and wrinkles and lead to sagging skin, age spots, lines, and wrinkles. Therefore, we set out to create an advanced formula that can be used by men and women of all ethnicities and skin types to deliver protection, repair, and prevention against signs of ageing while providing skin with transformational moisture.
As such, we were able to show that, inside your skin, Miracle Broth helps support vital lipids for lipid density on the inside, helping the skin look healthier on the outside.

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In the future, what other innovations can we expect from the Max Huber Research Labs?
From the moment we launch an innovation, we continue to challenge ourselves to discover new and more advanced ways to transform skin and help it reach its fullest, ageless potential as our founder did. It’s the persistence and insatiable spirit of every single scientist at the Max Huber Research labs that fuels years of research. We are constantly at the forefront of scientific innovation and discoveries, constantly advancing on new technologies and findings to help us unlock the maximum potential of the Miracle Broth.

For more beauty reads, click here.

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Fashion
How NFTs took over fashion in 2021––and what’s next

28.12.2021
By Kelly Lim

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Features
22 Street style inspos to celebrate Chinese New Year in style
Paint the town red

12.02.2018
By Joan Kong

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Chinese New Year is around the corner; if you’ve always been the one to skip past the racks of red for easier-to-match options (read: navy blue and white), this is the perfect time to give the bold colour a shot. Whether you’d like to dip your toes in the trend with just a hint of red (lipsticks don’t count), or take the plunge by rocking the same tone head to toe, here are some style tips for an on-point ensemble to welcome the Year of the Dog—good fortune and joy, guaranteed.

1)    For a less blaring finish, try donning it in the form of a printed piece à la look 4 and 8. Accessorise in matching colour for added interest.
2)    Red-on-red 101: Incorporate different tones into the mix. Look 7 and 18 opted to match with a slightly darker tone and pink respectively.
3)    If bright red is not your thing, a merlot velvet piece (as seen on look 11) may be the best way to start.
4)    And lastly, you can always count on the little details such as a pair of sunglasses or a bandanna scarf to serve as a perk-me-up.

Scroll through below for 22 street style outfits for some Lunar New Year outfit inspo:
{insert gallery tpl=”slide-freesize.tpl” id=”[Стандартная] CNY style tips” rid=”5913″ order=”a_tstamp”}

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New beauty shelf additions for March

Beauty
New beauty shelf additions for March

07.03.2019
By Wei Yeen Loh

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BURO Beauty Empties Giveaway Week 2: Win up to RM4,500 worth of beauty prizes

Kiehl’s Clearly Corrective Dark Spot Solution
Laneige White Dew Tone Up Fluid SPF35 PA++
Philosophy Renewed Hope in a Jar Peeling Mousse

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Fashion
Take the Hermès ‘Unusual Questions for A Male’ quiz
Are you unusual enough?

15.12.2015
By Cai Mei Khoo

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The site features stunning editorials, videos and fun animations that highlights products from the men’s offerings. The latest addition to the site is this ‘unusual questions’ quiz – play it below:

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Art + Design
Making realistic animal sculptures out of newspaper
Art with a message

19.10.2016
By Su Fen Tan

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It’s all in the details—that surely is what comes to mind when one chances upon Chie Hitotsuyama’s works. Her animal art sculptures are done by twisting dampened newspaper pieces into strips and placing them on top of one another. It might sound seemingly simplistic, but Hitotsuyama has the ability to bring life to these sculptures by paying utmost attention to detail, giving vivid expressions on top of textured fur, scales and the likes to her creations.

A paper artist based in Fuji City, Shizuoka Perfecture, Hitotsuyama established her current expression of art after creating her first work—a rhinoceros (work title: Cries and Songs from Your Heart Are Still Heard Today)—a work that stemmed from a striking experience that stirred her emotionally when she visited a national park in Zambia, Africa. The visit inspired her to share the message of life, and how the lives of animals are equal to us, through her artwork.

“I came across an injured rhinoceros at the national park. I heard from the park ranger that rhinos are killed brutally by poachers who want their horns. From my wish to share this reality with many more people, I created my first work,” Hitotsuyama told Kokusai Pulp & Paper. “I became strongly aware of what life is all about, what it means to live. Animals that live in nature are equal to us in the sense that we live together on this planet. They live ordinary everyday lives just like us. I would like to keep producing my life-sized work as much as possible to convey their lives.”

See more of Chie Hitotsuyama’s works here:
{insert gallery tpl=”slide-freesize.tpl” id=”Hitotsuyama animal sculptures” rid=”4503″ order=”a_tstamp”}

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Watches + Jewellery
Buro 24/7 Exclusive: An interview with Lily Aldridge for Bulgari
Larger than life

19.09.2016
By Buro247

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It is no surprise why Lily Aldrige is Bulgari’s new brand campaign ambassador; the supermodel is full of charisma and embodies a sun-kissed Mediterranean Renaissance beauty, perfect for the brand’s Larger Than Life campaign. Shot by renowned photographer, Mario Testino brings his cutting-edge style to capture the Alridge’s potent allure in the ad campaign.
Bulgari’s International Communications Director, Stéphane Gerschel commented, “We are honored that Lily Aldridge agreed to be our spokesperson, she is such a versatile and multi-faceted ambassador for the brand and she incarnates to perfection the new Bulgari woman, indulgent, unapologetic, always alive but also unexpected”. He added, “Bulgari is larger than life. It’s in everything that we do, our DNA, our products and most importantly our attitude. It’s a way of life, bold, full of colors, molto but non troppo.”
So what does the American beauty have in common with the Roman jeweler and beautiful Italy? She tells it all in this exclusive interview:
How does it feel being the new brand ambassador of Bulgari?
Bulgari covets its status as the Jeweller to the Stars, so I feel privileged to represent this exquisite Maison, to be one of the sparkling stars in the Bulgari constellation. It is such an inspiring brand, and in a way, Bulgari was already familiar to me because I feel somehow connected with its daring spirit, and to its unmistakable charisma. Bulgari’s Italian soul infuses joy and life into the world, and I sincerely hope to honour its distinctive approach.

What is Bulgari to you?
To me Bulgari is not just a visionary brand, it also represents a Roman way of life that balances glamour with indulgence, and enjoyment with exuberance. For Bulgari “living larger” is the only way to live, it is about living the love for extravagance, the joy of audaciousness, the desire of unique and individual self-expression, a life in bold full-color.

Did you enjoy the Bulgari campaign shoot in Rome?
I loved those days! When in Rome, you understand that being Roman is a true way of life. It is a unique spirit, which is social, indulgent and exuberant. It is glamorous. It is a life lived at the very fullest of its emotion and it’s so contagious until you become a part of it!
Do you have any special relation to Rome and to Italy?
My mother’s side of the family comes from Italy, so I feel very attached to the Italian roots that Bulgari and I have in common. Jewelry is something very personal that should feel familiar and at the same time let you live extraordinary emotions. This is the same synergy I have with Italy, especially with Rome and why I feel that my association with Bulgari is so personal and at the same time exciting!
What is your relationship with jewelry?
I simply love jewelry! It is always my favorite part of getting ready for an event or even for an everyday occasion, it can completely transform a look. I adore building my style around a piece of jewellery, especially when I am dressed very casually with my favorite jeans and my oversize white shirt. It makes me feel glamourous and beautiful in the most natural way.
Do you have a favorite piece from Bulgari’s jewelry collections?
The B.zero1 ring in three different golds; it has such a strong character and it looks more like a masterwork of design then like a simple ring. Also, I adore the Serpenti collection. I think it intensively represents the attraction power of women. Once you wear it, you immediately become part of a seduction play, you just don’t know if you are a temptress or victim.

Bulgari’s ‘Larger Than Life’ campaign will be released on October 14, 2016

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Watches
December birthstone: Turquoise jewellery to shop this month

18.12.2021
By Genie Leong

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Dating back as far as 6000 BC, turquoise was one of the first gemstones ever mined. Some of the earliest evidence of turquoise is found in artefacts from Ancient Egypt, who buried their dead with it and other valuables. The Aztecs also saw the value in turquoise and handcrafted elaborate masks out of the gemstone. The stone is prevalent throughout Native American culture too; the Navajo and Zuni people have been well-known to create some of the most beautiful turquoise pieces such as bracelets, earrings, necklaces, rings, pendants, belt buckles, and talismans.
Coming from the French word ‘turquoise’ which means ‘Turkish’, the gemstone got its name as it first arrived in Europe through Turkey from Iran. Although there are turquoise reserves and mines all over the world, the highest-quality stones come from Iran where it has been mined there for over 3,000 years.
Spiritually, turquoise has many physical healing properties, with the most frequently cited ones being that the gemstone aids ailments related to the throat—such as respiratory issues and sore throats—as well as maladies of the ears, nose, and lungs. Turquoise is also said to have significant effects on mental and emotional healing. It is believed to grant serenity, as it relaxes the mind; wisdom, for it encourages truth-seeking, communication, and higher intuition; and good fortune, as it protects and attracts hope.
Turquoise can be found in colours as pale as a milky blue, to the rich robin’s egg colour that is the most valuable hue in the trade. Most turquoise comes in a bright blue-green colour, which means that it looks stunning against any material, be it yellow or rose gold, white gold or silver. It also complements different skin tones, so you don’t have to worry too much about it clashing with your natural undertones. Natural turquoise nurtured by Mother Nature often comes with distinctive veins, while lab-made stones are vein-less and uniform in colour.
Take your pick from these exquisite pieces:

14-karat yellow gold turquoise studs, Adina Reyter

Serpent Bohème 18-karat yellow gold turquoise stud earrings, Boucheron

Happy Hearts 18-karat rose gold pendant necklace, Chopard

Palm flower 18-karat diamond ring, David Morris

Ever 18-karat yellow gold mini disc necklace, Ginette NY

18-karat yellow gold inlay bar bracelet, Jennifer Meyer

18-karat yellow gold clover turquoise hoop earrings, Morganne Bello

Arles 9-karat yellow gold diamond earring, Pascale Monvoisin

Tiffany T Turquoise Wire Bracelet in 18-karat white gold, Tiffany & Co.

Sweet Alhambra butterfly bracelet, Van Cleef & Arpels

Click here to shop our favourite topaz jewellery, November’s birthstone

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PFW SS16: Chloé

Fashion
PFW SS16: Chloé
Sporty boho

02.10.2015
By Wei Yeen Loh

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Clare Waight Keller gave Chloé S/S’16 an element of surprise, one that didn’t quite fit into her usual bohemian, flowy aesthetic: sporty silhouettes via retro silk tracksuits reminiscent of Adidas’s side-striped trackpants.
A Chloé woman is insouciant and free-spirited, not succumbing to decadences of any sort, but is equally as charming as she is simplistic. And you can see her wearing rainbow hued billowy crepon trousers, cold-shoulder tops in pretty pastels, and burgundy dungarees in the summer while staying cool and chic.
One can always expect a touch of hippie romanticism with Keller, and it’s obvious with rainbow floaty dresses, braided tassel and bow detailing, and airy lace frocks. But her take on frayed, stonewashed denim is refreshing—look 20’s smocked off-shoulder dress is a fine example of elevating everyday materials for a more refined veneer.
{insert gallery tpl=”slide-freesize.tpl” id=”Chloe SS16″ rid=”3506″ order=”a_tstamp”}

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Food + Drink
Side by Side Challenge: Weaving a ketupat

06.05.2019
By Rachel Au

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The season of Ramadan is finally here and the countdown to Hari Raya Aidilfitri begins. For me, however, Ramadan has been lingering in both my mind and stomachs since over a month ago when the buffet previews were in full swing. Out of all the lip-smacking, rich rendangs, warm and comforting sup tulang and bubur labuk, and tender, juice satays, one dish struck an inspiration in mind. The ketupat. I’ve grown up with it, its imagery and its fragrant, soft texture and yet, because I’m so familiar with it, I think I’ve taken it for granted. A lot of us probably have.
Yes, the rendangs and nasi and laksa variations are important recipes to keep and pass down for generations. But let’s not leave any behind. Not even the humble ketupat. Yes, it’s mostly associated with Hari Raya Aidilfitri and Chef Norazizi bin Taslim, Chef de Cuisine at The St. Regis Kuala Lumpur even fondly recalled weaving ketupat with all his family members as a child on the eve of Hari Raya Aidilfitri for many years. And yes, he agreed that many of the younger generation today might not be practising that tradition anymore—due to the convenience of store-bought frozen ketupat palas or because the older generation are no longer around to continue it.
But even the smallest dish, if I may call it so, plays a part in our culture and a part that should be retained throughout time. And so, I decided to try my hand at weaving a ketupat with Chef Norazizi’s assistance and a piece of black cloth’s hindrance. It’s our Side by Side Challenge (previously, I attempted making cocktails) where I can only listen to instructions of doing something and can’t see a single step. So if you thought weaving a ketupat is easy (and according to Chef Norazizi, this is the simplest version!), watch the video and think again.

If you really want to have a go as well, here is a more detailed step-by-step guide by Chef Norazizi:

First, take one coconut leaf with your left hand and place it between your thumb and your index finger, with the bottom facing up, and leaving 6cm at the top.  Now, wrap the coconut leaf twice around your palm and hold the leaf with your thumb to keep it in place.
Now, take another coconut leaf with your right hand, but this time, with the bottom of the leaf facing down, and leaving 6cm at the bottom, and wrap the leaf around your palm twice. There are now three loops on your left hand, and three loops on your right hand. We shall name them 1, 2, 3, 4, 5, 6 starting from the left.
Place number 4 on top of number 3 and then continue by going under number 2, then back on top of number 1. Hold this loop with your thumb and you’ll have your first layer done.
Now take number 5 and place under number 3, then go on top of number 2 and back to under number 1. And now hold this loop with your thumb, forming the second layer.
Next, take 6 and place on top of 3, then go under 2, and back on top of 1. Then, hold the loop with your left thumb, forming the third layer. You’re almost done! At the bottom right, take that coconut leaf that is sticking out, loop it under 3, then go on top of 2 and then under 1 again.
What you need to do now is to tighten up your ketupat. Pull the “tail” of each leaf, making a tight close for the ketupat. Keep repeating the steps until you’re satisfied with it!

And now, you are done with making a traditional ketupat. Congratulations!
The Malam Warisan Melayu buffet dinner at The St. Regis Kuala Lumpur is priced at RM228+ per person and will be available daily (6.30pm – 10pm) at The Astor Room from 10 May till 2 June 2019. For more information, email [email protected] or call 03 2727 6696.

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Fashion
Buro 24/7 Exclusive: Coach’s collaboration with Disney is for the cool kids
#DisneyxCoach

19.06.2016
By Buro247

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Style
Buro CEO Nick Smith on ‘Burolution’, and the future of Buro

16.10.2018
By Jorinde Croese

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We’ve just launched a brand new look for Buro. How do you feel about that?
I feel fantastic about it. This is the first part of an exciting year ahead for Buro. We’re a global digital destination and we’ve grown our presence to 11 countries so the new look is to symbolise a more global personality for our brand. I think it’s in line with what a lot of other luxury brands are doing too—it’s more modern, sophisticated and still very accessible.

Can you please tell us what working on our brand evolution the past few months was like?
Having been an editor, I love the creative process, so working with our Creative Director, Patrick Waugh, on the new Buro wordmark and dot design, plus a cleaner approach to our content delivery, was pure joy. There’s obviously a bit of nervousness when you present something new to shareholders and our global network—you have to be open to a lot of feedback. What was fantastic is that there was pretty much unanimous support for change and love for our new look. We made sure we engaged our teams around the world, and what I love is that in this process we’ve all become much closer as a company and group, which sets us up for a more successful and innovative future as a digital publisher.

What were your initial thoughts on Buro, and how has that changed since becoming CEO?
My initial thoughts have not changed. I saw that we had so much more opportunity to expand as a premium digital publisher across the world, invest more in our brand through innovation and bring on board the best talent to deliver that. I think we’re doing that. Our new look is the starting point. You can expect to hear and see a whole lot more from Buro in the next 12 months.

Can you give our readers a teaser on what to expect from Buro in the next year?
It starts with the evolution of the Buro brand and identity, which we’ve unveiled today.
Second is an investment in our tech platform, which we will be rolling out in the first quarter of next year. It’s important for us to not only have a new identity at the front of the brand, but we also want to be leading the world in terms of digital publishing with our back end. We’ve got an incredible tech team within Moscow, who are working hand in hand with our digital director Matt Jones, to develop something quite special for our advertisers.
The third part of the 12-month plan is the launch of our flagship site in the UK with Buro247.com. That will become the anchor for our network, the benefits of which will flow onto our existing countries.
Lastly, is to open in new territories. While we are supporting our existing partners, we are also forming some new partners within our current network, in countries such as Mexico and Australia. Here in the UK, we will have our own business, but we are looking for new publishing partners around the world, for example in Latin America and Western Europe.

What is the future of Buro in one word?
The Moscow team came up with the word Burolution; I thought that was quite good.

Buro editors from around the globe at the recent Paris Fashion Week:
{insert gallery tpl=”slide-freesize.tpl” id=”[Стандартная] Buro in Paris” rid=”6677″ order=”a_tstamp”}

You moved to London from Australia in April 2018. What has been the biggest lifestyle change for you?
I think the biggest thing has been more travel. In the last two weeks I’ve been to Lisbon, Paris, Milan and Moscow, engaging with our international teams and advertisers. It’s very exciting to get out and promote the brand around the world. I’ve had to become very good at packing a suitcase.

Favourite places to eat, shop, and drink in London?
I live in Marylebone which is just beautiful. There is my favourite Greek restaurant Opso there which everyone should try. It’s a stone’s throw from Selfridges, and for a guy, I love the ease and convenience of department store shopping. Our office is in Soho so I don’t mind a bit of retail therapy at Liberty or Carnaby St either. I love a martini, and the world’s best can be found at the Connaught Hotel in Mayfair—they are next level.

What are your favourite things to do when you’re not working?
I’ve been on a bit of a health-kick this year, so I love to run around Hyde Park and get outdoors on the weekend, and before and after work. When I’m in a new city, I make time to do just one museum or art gallery when I’m there to get a sense of the country’s culture and history.

Where’s next on your travel bucket list?
Buro Kazakhstan is celebrating their 5th birthday this year and I’d love to make it there to celebrate with them—they are an incredible team.

Things to look forward to in 2019?
I can’t believe it’s nearly 2019! In terms of work, obviously the launch of our flagship site in the UK and the roll-out of our brand new tech platform for all our network is exciting. I’m planning to do a marathon next year, so a big life goal from a personal side is on the cards too.

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Fashion
Dior Homme’s first store in Malaysia arrives (just in time for SS16!)
In all disorder, a secret order

21.01.2016
By Buro247

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We’ve been crushing hard on Kris Van Assche’s SS16 collection for Dior Homme since the show in June last year. Presented amongst 2,000 flowering Fée des neiges rosebushes, Van Assche subverted the traditions of menswear with a blend of sportswear and military influences. Since then, we’ve poured our collective prayers and goodwill towards the hope of a Dior Homme store in Malaysia and though 2016 may have begun with a rocky start, the fashion gods have smiled upon us by bestowing us with a late (or very early) Christmas gift.
The multi-dimensional retail space will feature a selection of ready-to-wear, footwear, leather goods, eyewear and jewellery and in celebration of this momentous occassion, a limited edition clutch numbered from 1 to 10.

We’re most excited about Van Assche’s jacket offerings for spring, particularly a rendition of the MA-1 bomber in navy with white embroidered roses on the sleeve, and a rather spectacular flight jacket in bright orange. It’s what Dior Homme’s creative director is so wonderful at: taking well-known classics and giving it a contemporary twist. “In this collection many of the codes are traditional, but it is the accumulation of those traditions that makes it both extreme and essentially about contemporary elegance,” says Van Assche of the collection. But don’t just take it from us—listen to what he has to say about SS16 here:

Shop the collection at Dior Homme, shop 129-130, 1st Floor, Suria KLCC.

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Fashion
Watch the Louis Vuitton Cruise 2018 livestream here
#LVCruise

13.05.2017
By Wei Yeen Loh

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Couture wedding gowns that will make you feel like a fairytale princess

Are you as excited as we are for Louis Vuitton’s first cruise show that will be held at the Miho Museum in Kyoto? From all the hints on Instagram, we’re thinking it’s going to be a collection that’s inspired by the country’s rich heritage and tradition. Catch the livestream below on Sunday, 14 May at 4:15pm (Malaysia time):
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Table manners for the modern-day diner

Culture
Table manners for the modern-day diner
Etiquette, evolved

08.12.2015
By Buro247

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Don’t eat… until everyone has taken photos of the food.
Just kidding. You were probably quite happy to read this header, but this is a big nope. Please let us eat when our food comes to the table. We’re probably hungry and we could do without the awkward silence while everyone shuffles around the table so that you can get your perfect Instagram-worthy shot. If you’re at a dinner where the food has already been prepared beforehand, by all means, snap away before we’re seated at the table. Some chefs may be proud of their beautiful gastronomic creations, but also, think of it this way: you’re kind of not letting the rest of us eat our hot, fresh grub.
Just put the phones away while you’re at it
Head to any restaurant – with tables filled with families, friends or colleagues dining together – and you’ll notice one common feat: everyone’s mostly looking down at their phones, whether they’re eating or not. Traditionally, dining etiquette used to be held rather highly because mealtimes were considered the catalyst for important social interactions (to put it simply, you are stuck with a group of people until the meal is over, therefore you are forced to interact face-to-face). Today, a cheap escape is offered via mobile devices. It’s pretty rude: imagine if you were trying to have a conversation over lunch, but your peers aren’t bothered to pay attention because they’re busy interacting with other people via WhatsApp. What’s more, when they meet these other people in real life, chances are, that’s the time they’d be WhatsApping you instead.
Anything that generates smoke, or now, “vapour”
Ah, the controversial one. “But it’s not smoke. It’s water vapour!” say all the new-age “vapers.” Newsflash: it’s not fun to have any kind of smoke blown into your face or around you while you’re trying to have a meal… unless that’s your quirky kind of fancy. Whether it’s smoking or vaping, this is one habit that should stay away from the dining table, even more so when there are non-smokers present. The unfortunate part is, most of them are probably reluctant to tell you that they don’t like breathing in your second-hand smoke, simply because they’re trying to keep things pleasant and avoid an awkward agreement that you should step outside or away to smoke during a meal. Or you could look at it this way: remember the epic haze that engulfed the country some months back? Even the smokers didn’t like it. That’s how we mostly feel about smoke near our food – unless, of course, it’s barbecue smoke and there’s lamb chop heading our way.
When your hands are in the air
Sometimes, people really don’t care. Gesturing during a meal and passing food around should be muted, because a dining table would be full of sharp and fragile objects, liquids and other edible material that you wouldn’t want to spill or drop. Gesturing with cutlery – especially knives – has been known to be rather rude in most dining cultures. And we agree – we don’t want to see morsels of your dish dangling off your fork as you hold it in your hand and fling your arms here and there. Also, if you’re passing food around, always move in one direction where traditionally, you should pass it to the person on your right, so that you don’t find yourself in a tangle of arms, serving spoons and heavy dishes that might topple over.
Don’t talk down to your wait staff
This can’t be emphasised enough. The last thing you want to do while having a nice, festive meal is to piss off the people who are handling the food you consume. Anyone who has worked in the service line would probably agree with this, and yes, those horror stories about scorned wait staff tampering with food are probably true. Sure, demeaning that waiter could make you look like a powerful big shot in front of your dining mates or in front of the entire restaurant, but what’s the worst that could happen if you were generally polite to them? You could actually present yourself to your dining peers as… gasp! …a decent human being?

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PFW SS16: Christian Dior

Fashion
PFW SS16: Christian Dior
Future romance

03.10.2015
By Buro247

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Raf Simons has been hard at work. Rebuilding an identity for a house as storied as Christian Dior is no mean feat but Mr Simons’ immense respect for the maison’s cornerstones coupled with his own clarity of vision has been nothing short of remarkable. In his latest endeavour (S/S’16 being his 20th collection for Dior), Simons directed his focus toward “purity and precison” and redefining wardrobe basics—a retaliation to the over embellished and overly exposed. Scalloped edges, layers of organza and pleats a-plenty was Simons’ version of paring back; the lightness of the clothes like the gentlest breeze atop a mountain of more than 400,000 delphiniums. The vast flower fields harkened back to Simons’ own debut for Dior’s Haute Couture Fall 2012 show where orchids, mimosas, delphiniums and a range of other flowers lined the salon walls from floor to ceiling. Perhaps as a further nod to his own triumphs for the brand, Simons took his bow in a Sterling Ruby shirt, a friend and artist whose paintings were translated into textiles for his inaugural couture show. It was a fitting tribute to Simons’ wonderful journey with Dior; a journey we hope is only just beginning.
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Fashion
Matchesfashion.com is opening a creative hub in East London
Solid expansion

15.08.2017
By Joan Kong

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Couture wedding gowns that will make you feel like a fairytale princess

Located at Queen Elizabeth Olympic Park in East London, the 24,000 square-feet space will be transformed into a creative hub, with 20 photography bays and video sets to boost the studio’s output by 50%, which means there’ll be around 2,000 products to be uploaded on its site per week (which also means more retail therapy for us!). This will also enable the site to come up with more innovative ways to sell products online, for example, 360-degree videos that gives customers a clearer view of the items. Besides that, a media space will also be introduced for them to produce editorial content for over 450 brands which are stocked on their site.

Chief executive Ulric Jerome said: “Storytelling is such an important part of what we do and how we engage with our customer and service our brand partners through elevated content creation—we are renowned for the content we produce in house and the seamless integration with commerce. This move to Here East, and our investment in a new creative hub, will help us to achieve our plans to generate even more innovative and engaging content for our brands and customers.”

The investment will see at least 150 new jobs being introduced in the next four years, on top of its 500 employees based at its headquarters at The Shard.

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Features
7 Minutes with Yu Tsai, fashion photographer and creative consultant on Asia’s Next Top Model

23.08.2018
By Joan Kong

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Photographer Yu Tsai’s work speaks for itself. A scroll through his Instagram and you’ll notice the beautiful fashion campaigns and magazine covers (we spotted four international titles in this month alone) he has shot so far, and he has continued to establish himself as one of the most successful Asian-American photographers in the fashion industry. In conjunction with the premiere of Asia’s Next Top Model Season 6, we spoke to him about his role as the creative consultant on the show, and some of his interests outside of photography.

1.     Tell us more about your role as the creative consultant of Asia’s Next Top Model (AsNTM).
Yu Tsai: My job as a creative consultant is to continue to challenge the models to think and model differently. Behind my tough love, I always want the best results from the models.

2.     You’ve been part of the show for three years in a row now. How do you constantly keep things exciting for the viewers?
YT: Each year, we come up with different challenges for the models. The different personalities each year also helps keep the viewers stay excited.

3.     Which AsNTM alumni are you most proud of?
YT: I am proud of all the models. There are some who became influencers, and some, popular TV hosts. This season, we’ll be introducing not one, but three ASNTM alumni for the first time—Monika Santa Maria, Shikin Gomez and Minh Tu Nguyen.

4.     Can you tell us more about it?
YT: I am so proud of them. I can tell that each one of them has really watched and listened to me teach over the years. They have grown so much, and other models should definitely be paying attention to them.

5.     What do you think of our Malaysian contestant this year, Rubini Sambanthan?
YT: Rubini is one of the strongest models of this season. Her determination is truly admirable.

6.     What qualities do you look out for in a model?
YT: The most important quality is confidence.

7.     Who is your all-time favourite model?
YT: Cindy Crawford, hands down.

8.     You’ve shot in so many exotic locations around the world. What’s been a personal highlight?
YT: Switzerland is one of my favourite places I’ve ever photographed in. Every angle looks like a postcard, and the light there is magical.

9.     What are some of your passions outside of photography?
YT: I was actually a wildlife biologist before I became a photographer, so wildlife conservation is really close to my heart.

10.  Crazy Rich Asians is one of the most talked about movies recently. How do you feel about being a successful Asian American photographer in the fashion industry?
YT: I am extremely proud of my heritage. Being one of the few Asian-Americans in the fashion industry who is internationally known is an extreme honour. I feel that it’s my responsibility to continue to work hard and maintain the highest quality so I can inspire other aspiring Asian-American photographers.

11.  Now that Asia’s Next Top Model has finished filming, what’s next for you?
YT: I am filming another show in America right now, and I have another new show in the works that will be released in Asia in November. Stay tuned to find out what they are! I’m very excited.

12.  What advice would you give budding fashion photographers?
YT: Shoot what you love, not what you see others doing.

13.  Please share your favourite memory of Malaysia.
YT: What I love about Malaysia is how modern it is. There are so much history and culture in the country. And of course, how can I forget about the food? I love Malaysian food.

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Watch the new Slim d’Hermès in action

Watches
Watch the new Slim d’Hermès in action
Fine lines

08.10.2015
By Buro247

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The Cartier Privé collection is about history and modernity

The Philippe Delhotal designed Slim d’Hermès is the French maison’s first new watch release in 20 years. Everything from the strap to the numerals were specially designed for this iconic moment in Hermès’ story and to commemorate this happy occasion, you can watch the dreamy new video here:

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Diamonds are a man’s best friend…? Here are 9 stylish men’s jewellery brands to up your bling game

28.10.2021
By Kelly Lim

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The Cartier Privé collection is about history and modernity

Once the domain of rockstars, royals and rappers, men’s jewellery is booming. The hugely untapped, yet ever-growing market has taken off as of late thanks to the sartorial endeavours of style icons like Timothée Chalamet, Harry Styles, A$AP Rocky, G-Dragon and many more on the red carpet and across Hollywood, K-Pop, C-Pop and even sports. Couple that with the rise of gender-neutral attitudes and younger consumers, and the modernisation of men’s jewellery is at full steam.

Brands are increasingly presenting their designs on both men and women across new collections and campaigns, embracing new styles and materials in an effort to champion inclusivity and break global stereotypes. Among luxury houses, Cartier’s Juste un Clou and Cartier Love bracelets have been firm favourites of male celebrities during the award seasons, while Tiffany & Co. launched a dedicated men’s jewellery line of elevated basics less than two years ago. Since 2015, Alessandro Michele has been offering plenty of colourful high jewellery for his gender-fluid collections, alongside the many other menswear lines that have debuted bling as part of the runway.
Ready to ice out? Classics aside, if you’re looking for new ways to express your personal style and add some sparkle to your step, look no further––below, we’ve rounded up some of the best men’s jewellery brands out there to help get started:
Tom Wood

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Based on the essence of simplicity, innovation and Scandinavian functionalism, Tom Wood focuses on elevated staples that have a low impact on the environment. From birthstone pendants to chainlink pieces and playful charms, this is a good place to start if you’re on the hunt for everyday bling.

Shop: Curb 7 Chain Gold, Tom Wood, US$1,730 (approx. RM7,174.31)

Shop: Cushion Bracelet Rock Crystal, Tom Wood, US$1,483 (approx. RM 6,150)

Shop: Coin Ring, Tom Wood, US$425 (approx. RM1,762.48)

Mejuri

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For go-to essentials, Mejuri is another formidable option. The popular Canadian jeweller recently expanded to men’s jewellery to deliver plenty of daily style signatures that include beaded necklaces, engraved bracelets and chunky signet rings. On top of that, the brand’s sustainability commitments include ensuring that 100 per cent of their gold is entirely traceable, in which 70 per cent will be made of certified recycled gold and 30 per cent will be newly mined.

Shop: Cable Chain Tag Necklace, Mejuri, US$135 (approx. RM559.71)

Shop: Engravable ID Bracelet, Mejuri, US$200 (approx. RM829.20)

Shop: Heirloom ring, Mejuri, US$550 (approx. RM2,280.30)

Martine Ali

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Lifestyle
The Volkswagen Jetta Allstar has launched in Malaysia
Star quality

14.08.2017
By Rachel Au

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First came the Polo earlier this year, then the Vento in June, and now the third Allstar special edition is the face-lifted Jetta. Locally assembled, the Volkswagen Jetta Allstar comes with RM3,000 worth of exclusive accessories such as aluminium sports pedals, rear trunk spoiler, ‘Allstar’ scruff plates, emblems and carpet mats—all for RM109,990 (retail price which does not include registration and insurance).
The Jetta is set to exceed most expectations as it combines a new-gen 1.4L TSI single-turbocharged engine with an improved 7-speed direct shift gearbox (DSG). In the language of numbers, that means an impressive output of 150PS, a torque of 250Nm between 1,500 to 3,500rpm; and is capable of accelerating from 0-100km/h in 8.6 seconds.

Essentially, it’s the most powerful vehicle in its segment. And yet, rest assured knowing that it is quite fuel-efficient with official records from the company stating a combined fuel consumption of approximately 5.0L/100km.
The Jetta Allstar comes in four colours: Candy White, Platinum Grey, Reflex Silver and Deep Black.
For more info, visit the website.

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Motoring
The Ghibli Hybrid is the first electrified vehicle in Maserati’s history

17.07.2020
By Ronn Tan

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One of the most prominent names in the realm of motoring has finally entered the world of electrification—the first time in the Italian automaker‘s 106-year history. Igniting the future of Maserati is the new Ghibli Hybrid, the latest addition to the brand’s illustrious portfolio of vehicles.

Developed by the Maserati Innovation Lab of Modena, the Ghibli Hybrid will be produced at the Avvocato Giovanni Agnelli Plant (AGAP) at Grugliasco, Turin. Since the launch of the Ghibli sedan in 2013, the model is said to perfectly embody the manufacturer’s DNA—with more than 100,000 units produced.

The Centro Stile Maserati has developed new designs for both the exterior and interior—with the common denominator being the blue colour. After all, it is the shade used to identify all cars with hybrid technology. On the outside, you will notice the blue colour appearing on the three side air ducts, the brake calipers, and the thunderbolt in the oval that encloses the Trident on the rear pillar. As for the inside, you will see it on the embroidered seams of the seats.

Another interesting feature on the Ghibli Hybrid is the new front grille. The bars are redesigned to represent a tuning fork, a musical device, and the Trident symbol itself. Furthermore, light clusters at the rear of the vehicle have been totally restyled and now comes with a boomerang-like profile. Think the Alfieri concept car or the 3200 GT.

Weighing about 80 kilogrammes less than the Diesel version, the Ghibli Hybrid reduces fuel consumption and cutting emissions without compromising on performance. According to Maserati, this is executed in perfect harmony with the brand DNA.

It might sound complex but the hybrid technology is a combination of an internal combustion engine (four cylinders, turbo, and displacement of two-litre) with a 48 volt alternator, as well as an extra electric supercharger (e-Booster)—along with a battery. Oh, as for the battery, it’s located at the rear of the car for better weight distribution.

Performance-wise, the Ghibli Hybrid has a top speed of 255 kilometres per hour and can achieve the century sprint in 5.7 seconds. Moreover, the variant has a maximum power output of 330 horsepower and torque of 450 Newton-metres. Thanks to the optimised exhaust, the iconic sound that characterises all Maserati models will still be present. Drivers also get to experience the eight-speed ZF automatic gearbox with the Ghibli Hybrid.

Enabling a constant connection with the car is the new Maserati Connect programme on the Ghibli Hybrid. The system doesn’t only monitor the Safety Security services in emergencies but also performs checks on the car. As for the Maserati Intelligent Assistant, the multimedia system comes with a 10.1-inch HD touchscreen display with new graphics and instrument panel.

This is just the first step in the Italian automaker’s plan to electrify new Maserati models. Scheduled for 2021, the new GranTurismo and GranCabrio will be the brand’s first all-electric cars. We’ll have to wait to find out if  Malaysia will be receiving any units in the future. What are your thoughts on the Maserati Ghibli Hybrid?
For more information, visit this website.

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Fashion
Marc Jacobs opens its newest store at Suria KLCC
On the Marc

13.12.2016
By Buro247

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When the Marc Jacobs store was unveiled over the past weekend, we could hardly contain ourselves—it was practically an early Christmas wish came true. The 140 square-meter retail space offers various categories of the Marc Jacobs collection, including ready-to-wear, accessories, jewellery and fragrances; sounds like it is the perfect place to look for gifts.
{insert gallery tpl=”slide-freesize.tpl” id=”Marc Jacobs KLCC store opening” rid=”4659″ order=”a_tstamp”}Inspired by Marc’s penchant for furniture and interior design, the store’s design concept is based on the forthcoming retail design language for the brand. With its sleek and modern interior, graphic black and white treatments are combined with polished silver, brass and lacquer, black and white flooring with marble inserts heighten the luxurious ambience, while on the walls, modular shelves in brass frames display the handbag selection.
The new store opens with the Marc Jacobs Resort 2017 collection, where bright neon colours, bold graphics and animal prints come to life. Prepared to be greeted with geometric stripes and checks, heavy embellishment and embroidery, acid-washed denim jackets and leather coats. Our personal favourite? Sweatshirts featuring a sequin MTV logo, ought to be the It-piece this season. The bags are a statement itself with printed patchwork with metal hardware chains. For more tropical vibes, details like rainbows, flamingoes and palm trees are seen in both pave charms and patches on military-inspired outerwear. {insert gallery tpl=”slide-freesize.tpl” id=”Marc Jacobs KLCC bags” rid=”4660″ order=”a_tstamp”}
Marc Jacobs is located at G09, Level Ground at Suria KLCC

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How to stay hydrated during Ramadan

Beauty
How to stay hydrated during Ramadan
Quench the thirst

02.03.2023
By Redzhanna Jazmin

Image: Instagram/@97.shaz

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Ramadan is fast approaching, so you know what that means, right? It means we’re all fasting, of course! Yeah! So close the kitchen door and block those mukbang videos from your feed because we are refraining from all things food and drink once the end of the month is nigh (as long as the sun is up, anyway).
Ramadan is set to fall from the evening of the 22nd of March to the evening of the 21st of April this year. It’s a wonderful month of self-reflection and spirituality; a time for heightened religious devotion and self-discipline.
That said, fasting can be gruelling for some, especially for those who don’t adequately prepare themselves for it. It’s easy to forget the rules of nutrition when your diet is restricted to the wee hours of the night, so dehydration is a pretty common phenomenon among Muslims at this time of year.
So, to save you a headache (literally), we’ve compiled a few tips and tricks to help you stay hydrated during this Holy Month.

TIP #1: Make sure you’re drinking enough throughout the day

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There’s a simple equation that will help you figure out how many ounces of water you should be drinking every day: simply take your weight in pounds and divide it by two. So, for someone who weighs 120 pounds, they’ll need to be drinking around 60 ounces of water a day, which is roughly two litres!

TIP #2: Don’t chug water—sip it gradually

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We can’t stress this enough: If you chug two litres just before you head back to bed, you’re going to throw up (Writer’s note: this is definitely from personal experience). Instead, start sipping on water regularly from the moment the adhan for Maghrib sounds up until you go to bed, then again throughout your morning meal. It’s a much better way to keep all the food you ate down while staying hydrated. In fact, you should aim to drink around 500ml of water during Sahur to keep you going throughout the day, and drink the remaining 1.5L of your daily intake in the evening.
If it helps, keep a bottle of water on your person or your nightstand so you have easy access to it throughout the night. Plus, if you’re usually forgetful when it comes to drinking water, mark the bottle with goals to keep yourself on track!

TIP #3: Buka puasa with two glasses of water and some dates

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Speaking of breaking fast—doing so with dates has been a tradition since the times of Prophet Muhammad (SAW), and for good reason! Dates help your cells to store fluids as they are a natural source of glucose, which helps to increase the uptake of sodium and, therefore, water in the intestines. Once you’ve broken fast, pray Maghrib to allow the water-date concoction to work its magic then sit down for your meal (with another glass of water to chase it down).

TIP #4: Avoid sugary drinks

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Ending Sahur with a glass of Coke or breaking fast with some Ribena will do you far more harm than good. When you drink lots of sugary drinks, your urine becomes more concentrated with sugar. Your kidneys then work to dilute it, so you end up losing more water content from your body. This is what leaves you feeling so sluggish—not the act of fasting itself. In addition to that, caffeine is a diuretic, meaning it makes you go to the loo more; whether this leaves you more dehydrated than before is still unknown, but you’ll certainly feel that way psychologically after your fourth trip to the loo.
In fact, there was a study done in 2016 that showed that trying to rehydrate your body with sugary drinks (such as after a long day of fasting) worsened dehydration, and potentially exacerbated dehydration-associated kidney damage. So, yeah. Let’s just stick to water.

TIP #5: Avoid salty food

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Like with sugary drinks, too high a salt intake can also cause you to lose more water through your kidney filtration system, so your best bet is to avoid super salty foods during the day. At the very least, try to avoid them specifically during Sahur, lest you spend the rest of the day delirious and dizzy. If you simply must have your salty fix (because let’s be real—salt is so tasty), eating it for Iftar instead of Sahur gives you the whole night to make up for it with lots and lots of water.

TIP #6: Load up on fruits and veggies

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Instead of salty and sugary grub, choose foods with a high water content such as vegetables like cucumbers, spinach or tomatoes and fruits such as watermelons, strawberries or apples. They’re a tasty treat and a great way to sneak more hydration into your diet. Plus, there are so many ways to eat them—try a salad or a smoothie!

TIP #7: Don’t sweat it

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Admittedly, this one is a little more difficult to avoid if your job is particularly physical or based outdoors, but try to avoid sweating yourself to dehydration. Keep to cooler, drier rooms for your work (or play!) and go easy on the workouts for the month—or, at least wait until after buka puasa to break a sweat.

Find more Ramadan stories like this here.

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Watches
The Corum Bubbles goes mini size for maximum charm

27.07.2018
By Gwen Ong

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The Cartier Privé collection is about history and modernity

We first got acquainted with the Corum Bubble in its XXL sizes—42mm, 47mm and 52mm and how our eyes popped at its bold design. Now add one more to the collection but in its most compact Bubble yet at a 17mm diameter. Dainty hands rejoice!
While the watch has shrunk considerably, its signature design ethos still remains. Like, a domed sapphire crystal, a round stainless steel case and a bubble-shaped crown with rubber grip. The 17mm version has a bezel set with stones to match the bracelets – so topaz on a turquoise bracelet, ruby on a red bracelet and diamonds on a brown bracelet, for a harmonious look. Also, thanks to the bubble-shaped sapphire crystal, which acts as a magnifying glass, the large hour and minute hands remain readable despite its mini size.

“In the past, we had already offered some rare Mini Bubble collections in 26mm,” explains Jérôme Biard, CEO of Corum. “These are now our collectors’ most sought-after pieces. With these new versions we wanted to preserve this unique dimension, with an exclusive limited edition that perpetuates the Mini Bubble collector spirit, while renewing the creative exercise by daring to go down to only 17mm.”
Want one for yourself? The Mini Bubble watch will only be available as a series of 18 pieces for each colour. So fastest hands win!

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