5 All-You-Can-Eat Korean Buffets In Klang Valley That Are Priced At RM45 & Below

Unlimited or one-time provision of side dishes is a common practice in most authentic Korean restaurants in Malaysia. That way, you’ll be able to enjoy some sides alongside your main meal. These sides generally include dishes like fried anchovies, spinach and kimchi.
If you have a bigger appetite, you can opt to enjoy a Korean buffet instead where you can eat all the meats and sides you want, for a fixed price. Here are 5 restaurants in Klang Valley which offers Korean buffets—and they are all priced at RM45 and below!
1. Ssikkek Malaysia
Image Credit: Malaysian Flavours
When it comes to buffets, most Malaysians would tend to head straight for the dishes that are more value-for-money and these tend to be the protein dishes. At Ssikkek, there are plenty of meat varieties to sample and you can enjoy pork, chicken or beef. Past guests have also mentioned that the service at Ssikkek is top notch. It’s also one of the more affordable Korean BBQ restaurants in Malaysia, with prices starting from RM19.90 for adults and RM14.90 for kids.
Hours: 11:30am-3pm, 6pm-11pm, daily
Address: 21, Jalan Rimbunan, Kuala Lumpur

Website: Ssikkek Malaysia
Tel: 03-6730 8423
2. San Nae Deul
Image Credit: San Nae Deul
At San Nae Deul, you can choose to enjoy a lunch buffet or a dinner buffet, both of which are priced under RM50. For the lunch Ala Carte BBQ Buffet which is available from 11.30am-3pm, adults pay RM39+ whilst kids pay RM20+ for an unlimited all-you-can-eat session. The dinner buffet session, on the other hand, is priced at RM45+ for adults and RM25+ for kids. All guests will get 1 free plate of cheese per table too.
Hours: 11am-11pm, daily
Address: G16-17, Empire Damansara, Petaling Jaya
Website: San Nae Deul
Tel: 012-335 5104
3. Hwa Ga Malaysia
Image Credit: Hwa Ga Malaysia
Hwa Ga Malaysia has 7 different branches in Malaysia and they even have an outlet which serves pork-free buffet options (the Damansara Perdana outlet). For those who love their protein, they’d be be pleased to know that they can have unlimited meat (pork, beef and chicken) at Hwa Ga with the Ala Carte Buffet session priced at RM39+ for lunch and RM45+ for dinner.
Hours: 11.30am-3pm, 5pm-11pm, daily
Address: R-08 1st Floor, Oasis Square, No.2, Jalan PJU, A/7A Ara Damansara, PJU 1A, Petaling Jaya
Website: Hwa Ga Malaysia
Tel: 03-7734 6537
4. KG Korean Charcoal BBQ
Image Credit: KG Korean Charcoal BBQ
This restaurant is so popular that you’d likely have to RSVP a spot before coming in, especially during the peak hours. There’s a wide variety of dishes to choose from, whether you’re there for the cuts of pork or the Korean fried chicken. The all-you-can-eat buffet is priced at RM38.50++. If you’re up for some food cooked over charcoal, you’d love KG Korean Charcoal BBQ’s food which has a sweet, smokey aroma to it.
Hours: 11am-10pm, daily
Address: No.1, Persiaran Kewajipan, USJ 1, Subang Jaya.
Website: KG Korean Charcoal BBQ
Tel: 03-8081 8844
5. Bambu House Korean BBQ
Image Credit: http://121211f.blogspot.my
Bambu House Korean BBQ is located in the heart of Ampang and it’s one of the more affordable Korean BBQ buffet restaurants in this list, where you can enjoy an all-you-can-eat meal starting from RM25. This lunch-time deal is available from 12pm-5pm. Meanwhile, the dinner service starts from 5pm till 10pm and you can makan all you want for only RM28. Where most restaurants charge upwards of RM30 for a simple meal, Bambu House’s deal is pretty value-for-money.
Hours: 12pm-10.30pm, Wednesday-Monday. (Closed on Tuesdays)
Address: 23, Jalan Sulaiman 1, Taman Putra Sulaiman, 68000 Ampang
Website: Bambu House Korean BBQ
Tel: 03-4288 3109
Feature Image Credit: San Nae Deul


There's An Event To Educate M'sians About #MeToo On Nov 30, Here's How To Get Involved

In 2018, the global movement #MeToo gave courage to people of all genders to speak out about their experience with sexual harassment and violence.
As 2020 approaches, we see a continued wave of brave individuals who want to break the silence and hold abusers accountable.
In a recent survey done by YouGov Omnibus, it was reported that over a third of Malaysian women and one in six men have experienced sexual assault.
The research also found that only half of those who have faced sexual assault reported or told someone about the incident.

Jake Gammon, Head of Omnibus APAC at YouGov commented: “Due to a lack of official statistics surrounding sexual harassment in Malaysia, we wanted to find out how prevalent the issue was. What is surprising is the number of sexual harassment cases that go unreported, and the reasons behind it. It’ll be interesting to see if these figures change in an age of #MeToo.”
The stats show that women are more likely to report an incident than men, and this is likely because of the stigma that surrounds victims.
According to YouGov Omnibus’ survey of 1,002 Malaysians, amongst those who have reported the incident, most told a friend (54%) or family (51%) as opposed to the police (15%).
Data collected reported that the main reasons people chose not to report their sexual harassment or assault is due to embarassment, the feeling that no one would do anything about the problem, and fear of repercussions.

A Lifetime Struggle
It’s truly haunting how apparent sexual harassment and violence is. The fact that this is something all women can relate to shows the significance of this issue.
Growing up, the precautions to take to prevent sexual harassment or violence was repeated over and over to me.
Being born or identifying as female in a patriarchal society, these are the eggshells you have to carefully tiptoe upon to make sure you don’t fall victim to abuse.
If only we put the same significance in educating men on the importance of treating not just women, but people in general with respect, maybe real change will take place.
The spectrum of this recurring issue is a wide one. Women from all over the world share the same fear.
We want to be independent but we fear walking down a quiet alley alone. We want to be able to speak our minds when someone makes a comment of a sexual nature to us, but fear backlash. We want to share our story of being victimised but fear being blamed instead.
I can go on and on about all the facts that oppress us into speaking our truth and taking a stand, but will you listen and be the change with me?
As a society, we like to put the blame on others because responsibility seems too hard of a pill to swallow.
Oftentimes we shame victims into thinking that their assault was asked for. We don’t put ourselves in their shoes and feel the fear and hurt they are going through before we carelessly make an insensitive comment.
We value honour over the truth and silence those who are abused. Rather than making sure it never happens again, we let abusers walk free.
If you still equate virginity to purity and sexual liberation to promiscuity then you still have a long way to go in freeing those at the hands of patriarchy.
So What Can We Do?
Have you experienced sexual assault or violence? Or would you like to know more about the topic?
Neo SPICE Co. & Se(sh) is hosting a half-day event consisting of open sharing, panel discussions, reflection sessions, poetry readings and activities centred around creating awareness on sexual harassment and sexual violence.
The event will cover what sexual harassment is, and the panel discussion will focus on how it impacts a person.
With safe space sessions and reflective sessions in between, we will also take a more personal outlook on the issue in Malaysia, learn how others have coped and healed from it, and what we can do to become an ally for this cause.
To register, please fill in the form here.

You Too for #MeToo
When: Nov 30th, 2019
Where: APW, Bangsar
All Image Credit: NeoSpice Collective


Savour A BBQ Spread By The River When You Dine At This Outdoor Restaurant In KL

There’s something about enjoying a meal outdoors that makes one noticeably happier. Credit the warm sunlight against one’s skin or the sound of nature, but it’s actually proven by science to boost morales. It after all helps you reduce stress and improves concentration in the long run.
And there’s an outdoor restaurant in KL that can help you do just that.
BBQ Lamb KL Kemensah, like its name suggests, is a BBQ restaurant amidst nature. They’re taking it one step further by providing a dining experience by the river too.
With chairs and tables positioned in the low current river area, guests can feel the river rushing beneath their feet whilst tucking into a sumptuous BBQ spread.

For those who prefer a roof over their head while they dine, they’d be pleased to know that there are shaded dining areas where one can still enjoy the great outdoors but without having to worry about the harsh noon sun or light drizzles.
There’s even a manmade pool where you can take a quick dip after your meal, so be prepared to bring some swimwear and goggles too.

What we like about BBQ Lamb KL Kemensah is how it’s just a stone’s throw away from the National Zoo of Malaysia and it feels like a picnic with friends and family but a more exclusive, atas version.

BBQ Lamb KL Kemensah
Hours: Tuesday-Friday: 6pm-12am, Saturday-Sunday: 12pm-12am. Closed on Mondays.
Address: Ulu Kelang, 68000 Ampang Jaya, Selangor, Malaysia
Website: BBQ Lamb KL Kemensah
Tel: 012-211 4100
All Image Credit: BBQ Lamb KL Kemensah


This Tropical-Themed Restaurant Serves Currypuffs With Edible Gold Flakes

Where famed KL restaurant, Skillet @163 is the posh older sister, its sibling, the newly-launched Beta KL is more of a wild child and you’d likely see her with a flower in her hair and a pina colada in hand.
Beta KL is a restaurant meets bar with a love for all things tropical.
Image Credit: Beta KL
Chilled out paradise-ambiance aside, Beta is a smart take on traditional Malaysian cuisine with tropical vibes.
Its name itself might spark curiosity and it is actually a Greek term which simply stands for the number 2. It is after all the 2nd outlet opened by the same folks behind its award-winning sister restaurant, Skillet @ 163.
Image Credit: Beta KL
Like any smart name, it too has a 2nd meaning, where beta is basically the royal salutation for kings or sultans.
Every corner of Beta is a memoir of the Malayan golden age where the melting pot of heritages began.

Image Credit: Beta KL
Suited for birthday parties and work gatherings, Beta KL elevates the dining experience with a couple of different spaces that are open for reservation. Whether it’s a private party or a gathering amongst old friends, the space has the right amount of energy and mystery to bring a bucketful of fun to your next gathering.
Image Credit: Beta KL
Choose to tantalise your tastebuds with flavours like a Bird’s Nest Dessert, Earl Grey Tea Mousse, Soft Shell Chilli Crab or the Spicy Garden, and wash it all down with drinks like the Garden Swizzle and the Eastern Stew.

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And of course, who could forget Beta’s signature dish which is aptly made for royalty? The inverted currypuffs are topped with edible gold flakes, because why the heck not?
Image Credit: Beta KL
Beta KL
Address: 163, Fraser Place, No. 10 Jalan Perak, Kuala Lumpur
Website: Beta KL
Tel: 03-2181 2990
Feature Image Credit: Beta KL, Instagram user @haydenwing


This Restaurant In KL Serves The World’s Most Expensive Pork Cuts For Under RM60/Pax

Ever wondered what the world’s most expensive type of pork is? A quick Google search would point to the Jamon Iberico. So how expensive is it really? Roughly USD 96-USD 150 (approx. RM409-RM640) per lb.
The Barn KL serves a platter of this premium pork cut for anywhere between RM38-RM58. Sure, realistically an individual would not consume an entire pound of pork on their own, even if they were famished. Still, a serving of premium pork for under RM60 is an affordable price. As a form of comparison, restaurants around KL serve pork dishes for roughly that amount too.
From now till July 15th, 2017, The Barn will be serving up dishes made from 100% Black Label Iberico de Belotta and you can enjoy cuts such as the Ibérico Solomillo Carpaccio and Ibérico Magro.
Image Credit: Carmen Hong
The Ibérico Jamon (RM38) is a cured meat which has a strong, savoury flavour and this protein would go well with the porchetta bread as well as fresh tomatoes.
Image Credit: Carmen Hong
The Ibérico Solomillo Carpaccio (RM48) is considered as one of the more tender parts of the pig. The tenderloin is thinly sliced and served raw as the starter of the meal.
Image Credit: Carmen Hong
If you prefer your protein to be medium-well instead, consider the Ibérico Magro cut (RM38). It is a slightly thicker cut straight from the ribs, and you would be able to savour more of the Jamon Iberico’s flavours, especially the juicy, fatty parts of it.
Image Credit: Carmen Hong
Last but not least, the Ibérico Presa (RM58) is a cut from the pork shoulder and it comes with a sauce base which is made from natural free-range ingredients and finished off with a hint of Spanish Sea Salt.
The Jamon Iberico is a tasty pork cut, but what exactly makes it so expensive? It actually lies in the diet of these Spanish pigs. Since the pigs only eat acorns, it makes the fat a lot softer and easily digestible. There is also much depth in flavour as it has been cured for a long period of time. As the pigs have a nut-only diet, it in turn gives the flesh a rich nutty texture and a silky smoothness to it.

Don’t just take our word for it though. Enjoy these dishes and let us know what you think about it in the Facebook comment section!
The Barn
Hours: Daily, 11am-1am
Address: C4-04, Level 4, Pavilion KL, Jalan Bukit Bintang, 45800 Kuala Lumpur (Also available at Mont Kiara)
Website: The Barn
Tel: 03-6211 5620 (Mont Kiara), 03-2110 3223 (Pavilion KL)
Feature Image Credit: Carmen Hong


I Compared 3 Different Halal Siew Mais In Subang To Find The Best One

So the other day, I was craving for some good siew mai.
I blame it on the fact that my colleagues had just returned from a food review of oriental fare and you guessed it, dim sum was on the menu.
That craving led to me scouring for some siew mai around the office area—we are blessed to work in a business district with an abundance of food choices.
But I wasn’t looking for just about any siew mai. I was hunting specifically for halal siew mai.

Juicy pork-filled ones are a dime a dozen but good halal siew mais are a little harder to find.
I rose to the challenge and picked 3 food spots as my target: FamilyMart, PappaRich and Mohd Chan Chinese Muslim Restaurant.
I based my decision on its looks, taste, price and skin to meat ratio—’cause no matter how awesome a siew mai is, if there’s more skin than meat, it means nothing.
1. FamilyMart

Siew mais aren’t the first thing that comes to mind when you think of FamilyMart. More known for their Japanese snacks and beverages, the last place that you would likely hunt down dim sum is at this convenience store. And I was right because the dim sums were greasy. I mean, look at the amount of grease surrounding the siew mais!

Looks: I didn’t like the skin as it was noticeably soggy and wrinkly, and soggy siew mais are a no-no in my books.
Taste: You’ll need lots of chilli sauce to save this one, but then again I didn’t expect much from FamilyMart’s dim sum in the first place.
Skin To Meat Ratio: Whilst the siew mai did not have a lot of skin, what little that they did have was disappointingly soggy and downright unappetising.
Price: RM4.8 for 3
Verdict: Nah, never again.
2. PappaRich

PappaRich didn’t leave a strong impression from the start. I arrived prior to lunch hour and it took them a considerable amount of time to prep the dim sum.

Looks: Still, I had high hopes as presentation-wise, it looked dainty. Though slightly smaller in size, I liked how the skin was still intact and did not detach from the meat, like the others.
Taste: The meat unfortunately tastes artificial and slightly chewy. It’s the sort of dim sum that requires effort, both in chewing and in slicing through it. Needless to say, that completely ruined the experience for me because based on looks alone, I had higher hopes for PappaRich’s dim sum.
Skin To Meat Ratio: The skin is not apparent when taking a bite out of the dim sum but the meat was already underwhelming enough that it didn’t matter that the siew mai comes with a paper-thin skin.
Price: RM6.5 for 3, but I chose to take away. It’s priced at RM7.6 for dine-ins.
Verdict: Maybe, if I’m desperate for halal siew mais.
3. Mohd Chan Chinese Muslim Restaurant

If there’s one restaurant that I would have high hopes for, it’s Mohd Chan. Known for their halal dim sums, I figured that their’s would be a cut above the rest.

Looks: The siew mais at Mohd Chan were the best looking yet and in terms of looks, it resembled a regular siew mai the most.
Taste: The meat is not fatty and tastes the closest to the real deal. Sweet and flavourful, it’s also moist and thankfully, not too greasy.
Skin To Meat Ratio: Though the skin takes up about 30% of the actual siew mai, I didn’t mind as it was light and did not overpower the flavour of the meat. It also comes off from the meat easily so if you’re choosing to go gluten-free, you can remove the entire skin, instead of chunks of it, which tends to happen with some dim sums.
Price: RM4.6 for 3
Verdict: Mohd Chan’s dim sum won hands down, but then again, I would be surprised if it turned out any other way. It’s also the cheapest on the list.
What else would you guys like to see us compare next? Let us know in the Facebook comment section below!


7 Event Spaces In KL Where You'll ACTUALLY Want To Throw A Sweet 16 Birthday Bash At

It’s not easy planning a sweet sixteen, but do you know what’s even harder? Finding the perfect venue for your sweet sixteen bash, whether you want to have a small event for you and your family or you’re inviting every single person you know on earth, we’ve got your back!
Check out these event spaces that would be perfect for your sweet sixteenth birthday bash.
Busaba Thai (Sunway)
If you’ve been to Busaba Thai on the Ground floor of Sunway Hotel, you would be able to see the potential that we’re seeing! They have a beautiful private area upstairs which accommodates up to 40 people and we think this is a perfect space for hosting a small-scale birthday party. Otherwise, opt for their private room for a private dinner for your family.

Capacity: 20 – 40 pax
Make a reservation: here.
Bobo KL
Located along Jalan Bangkung Bangsar, Bobo KL has a Piano Lounge on the top floor which is ideal for hosting birthday parties. If you love a rustic yet modern venue setting, make this your pick as it checks all your boxes! Live performances are also available upon request and food can be sorted out from their restaurant below, Bobo Dining Room.

Capacity: 70 pax
Make a booking: here.
Skyforest @ Acappella Suite Hotel
Party perfect! Renting the Skyforest comes with complimentary usage of their connecting outdoor Skylawn and that’s where the magic happens –  if you’re looking for a private rooftop space with a killer view. Their space is bare and naked and it’s up to you on how to partition and dress the space, for a memorable sweet sixteen.

Capacity: 150 pax.
Make a booking: here.
Drum Asia Live
This is a unique venue which is meant for live music, performances and well – party!  Drum Asia has one of the most affordable rental halls in town and they provide the BEST sound equipment and a proper space. This is an ideal space for hosting open mics, acoustic gigs AND a mini-dance party – ideal for that little performer in you!

Capacity: 120 pax standing
Request FREE quotation: here.
The Merchant Live @ Armada Hotel
You wouldn’t have known that there’s a sleek, classy, private karaoke room in Armada Hotel. A newly refurbished and renovated space, here’s the BEST space to have your birthday party. Sing your lungs out and also play a few rounds of pool or darts while you’re at it!

Capacity: 50 pax
Request FREE quotation: here.
Qliq Damansara
What we love about Qliq Damansara is their beautiful indoor pool. This area is photo shoot ready, all that’s missing is props and models! Imagine having your sweet sixteen party in this space, your pictures are going to be vibrant in colour, bringing your event to live without even trying.

Capacity: 30 pax (seated and standing)
Book them here today!
Ciao Ristorante
You’ll definitely not regret hosting your upcoming birthday party here! The venue itself is already beautiful on its own. Just dress it up with some balloons, pretty lights and of course, a photo booth and it will be perfect!

Seated capacity: 300 pax
Book them: here!
So go on and plan your sweet sixteen and fret not for venue choices,Venuescape has got it all on their platform. If you’re interested in hosting your event at any of the venues listed, do give them a call or WhatsApp them at 012-7273 984. Alternatively, browse through more venues on www.venuescape.my!
This article was first published on Venuescape. It is republished on Discover KL with permission.


A Sous Vide Spread From The Swimming Cow (September 2020)

Located in the now uber-saturated-with-food strip in Damansara Kim, The Swimming Cow specialises in sous vide cooking techniques. It’s currently only open to reservations only, so if you want to try it out, do contact the team and book a slot to avoid disappointments.
If you sit at the counter, you can get a good look at your meat slow cooking away.
Brinjal entree (RM20): Flavourful, well-cooked and well-seasoned, it was just bursting with the crucial umami you hear food critics raving about. The lotus root chips are a tasty and texturely yummy addition to the dish. We only have one complaint—our greedy faces wished there was more brinjal. With the amount of topping, we felt that it could have easily embraced one more slice. Side note, the black truffle pate really wasn’t a strong flavour in this dish, the miso and bonito flakes definitely overpowered it.
Brinjal entree at The Swimming Cow (RM20)
Fettuccine truffle mushroom pasta (RM35): This came with our waiter’s recommendation, and it was such a sloppy glorious mess. Fun fact for readers: fresh made pasta usually tends to be a bit softer and smoother, yet chewier. Since we watched the chef hand roll our pasta before sending it to the kitchen, we must assume ours was made on the spot too.
Fettuccine truffle mushroom pasta (RM35)
One of our tasters did find the pasta far below al dente for his taste. This plate also isn’t very complex and sophisticated—basically every bite is a truffle punch. However, between the 3 of us, the remaining two polished off the plate, softer pasta and one-note flavours be damned. We just couldn’t resist going back again and again for the truffle kick we got. And as the pasta got colder, the texture also became springier. Yum.
Fun: watching your cut of steak getting seared by a huge blowtorch in front of you.
Australian Wagyu MB6 steak (RM165): We splurged a little with this one. Watching the chef finish it off after the sous vide with a huge blowtorch served as entertainment. It would be a crime for a sous vide steak to not be tender, and the steak we had didn’t disappoint in that regard. However, we did feel that for that price for 260g, we would have wanted an even more melt-in-the-mouth experience.
Also fun: watching the steam rise from it and seeing the beautiful slices cut and laid out.
There was a nice buttery aftertaste thanks to the fat, but that was about it. It wasn’t an amazing and elevating experience, we were left wondering if we should have just had the grain fed Angus instead for half the price. Side note for the garlic confit that accompanied this steak: we would have liked it cooked further with more of a char to it.
Sad but true: we enjoyed the bowl of creamed spinach (RM15) on the left more than we enjoyed the steak.
Creamed spinach (RM15): This side dish was just chef’s kiss. Cheesy, tasty, and well-cooked spinach. We didn’t think this would be the number 1 dish of the night, but it is what it is.
Lotus root chips (RM13): This was supposed to be with sweet potato chips too but since they had no sweet potato, they made a slight menu adjustment. No complaints here cos this was really addictive. A lot of other places tend to do thin crispy slivers of lotus, but over here they were a little thicker, so it wasn’t just crispy all the way.
Lotus root chips (RM13)
 In fact, they were touching the edge of burnt, but we liked it that way, the extra bitterness actually went really well with it. You may want to take our recommendation for this with a pinch of salt though, we’re also known to enjoy limp and soggy fries, which may be a bit outré for chip standards.
Potato au gratin (RM13): Unfortunately it was very undercooked. The team at The Swimming Cow took it away, and offered any other side as a replacement, but honestly by then we were edging on full and turned down their kind attempts.
Sous vide duck (RM45): Like many of the other dishes we had, this tasted best with all the elements on the plate eaten together. If you had the duck meat alone, isolated from its skin, cauliflower puree or orange reduction, it was strangely bland. But put together with everything else, it was a harmonious mix.

Sous vide duck (RM45)
We were going to have dessert, but unfortunately the sous vide creme brulee was out. Lesson learnt, we should have pre-ordered to reserve it beforehand.
We had a serious conversation at the end on whether we would return again. Honest answer? Probably, but not for the wagyu. The pasta, brinjal, and side dishes unexpectedly took centre stage; plus we haven’t tried the creme brulee. Maybe, just maybe we’ll try the sirloin one day, if we’re curious enough.
The Swimming Cow
Address: 29, Jalan SS20/11, Damansara Kim, 47400 Petaling Jaya, Selangor
Opening Hours: 6pm – 10pm, reservations only
Instagram: https://www.instagram.com/the.swimmingcow/


Premium Baked Mooncakes From Awfully Chocolate (September 2020)

Awfully Chocolate is a Singaporean brand that started in 1998, selling only 1 product: chocolate cake. Now their mooncakes are available in Malaysia by contacting 011-3634 2778 on WhatsApp or buying them on the spot at their booth in Pavilion KL.

They ran out of their signature truffle mooncakes, but sent us their baked mooncakes instead (RM248).
The beautiful wooden box the Awfully Chocolate mooncakes are packaged in.
First thing we noticed was the wooden box that the mooncakes came in. It’s so beautiful it might even be worth ordering the mooncakes just to get the box. It’s solid, has a beautiful colour, has 4 smaller copper toned metal boxes with wooden covers (where each mooncake is stored), and golden small forks that stuck under the wooden lid with magnets. Gorgeous. We did have some trouble opening the smaller boxes, they were pretty tight the first time around.
 Look at the gloss on the skin of the Six Treasures In White Lotus mooncake.
Visually, the mooncakes are also very attractive. The cocoa skin ones in particular have a beautiful glossy finish.
Six Treasures In White Lotus: We underestimated this one and ended up pleasantly surprised. Our usual complaint for this type of seed-based mooncake is that it’s usually just stuffed full of melon seeds and nuts, and just too much to chew on. But this one came with a very nice balance of seeds and nuts to lotus filling, and we appreciated the cranberries, which added a zing of freshness as we ate. This was actually the mooncake of the batch that we could see ourselves eating the most of, it was THAT easy on the palate.
A cross-section of the Six Treasures In White Lotus mooncake from Awfully Chocolate.
Shanghai Golden Custard Single Yolk: We usually associate Shanghai mooncakes with the dome shaped variants, instead of these moulded varieties from Awfully Chocolate. This one felt a little bit underbaked, and the skin was not as flaky as we would have liked. The custard filling was creamy and fragrant, but the egg yolk was a bit dried out and lacked flavour.
The custard is a pretty yellow, but the egg was a bit too dry / Shanghai Golden Custard Single Yolk from Awfully Chocolate
Shanghai White Lotus Double Yolk: We were big fans of this! Mainly because of the lotus filling that was creamy, so easy to eat and didn’t feel overly processed or sweet. The skin of this one was slightly better than the Custard version, but the egg yolks were still a tad bit dry.
The Shanghai White Lotus Double Yolk is a crowd-pleaser and classic flavour combo.
Dark Chocolate Brownie: We saved the Dark Chocolate Brownie for last, and that may have been a mistake because we were rather full by the time we got to it. The brownie filling itself was fudgey and had a good dose of chocolate, as expected from this brand. However the mooncake skin itself lacked flavour and more texture; right now, we can only describe it as pasty.
Probably
In terms of taste, all the mooncakes had really good fillings. The lotus paste ones in particular really shone, and we think the mix seed mooncake will be a favourite among older folk.

Thanks to the polished and functional design of the packaging, we imagine it’ll be a gift you’d bring to impress. Whether it may be for clients, in-laws or relatives. We were let down a bit by the skins, so we hope that’s something they’ll improve for future batches. But overall pretty solid taste and presentation!
Awfully Chocolate
WhatsApp: 011-3634 2778


【本周必玩大全】21/11至27/11，你不可错过的精彩活动！

新的一个星期来临啦！而且这个星期已经是2016年11月的最后第二个星期了！新的一年很快就来临了。今年还有什么未完成的事情，大家要把握时间去完成哦～
至于这个星期，要去玩什么，就请关注Discover KL 的 【本周必玩大全】让你每个星期都玩Fun天吧！
1. Dirgahayu Farewell Show di ATAS
Image Credit: All Is Amazing
本地著名的摇滚乐团——Dirgahayu 要为大家举办一场告别演唱会了！因为鼓手——Seikan Sawaki即将要远赴日本了！而这场演唱会正是Dirgahayu最后一次为大家合体演出。喜欢他们的朋友就别错过啦！
地址：F-5-1, Level 5, Parklane Commercial Hub, Jalan SS7/26, Kelana Jaya, Petaling Jaya, Malaysia.
时间：9pm-12pm （11月21日）

网址：Dirgahayu Farewell Show
2. Makesound Productions Presents RAWR Sessions Vol.3 Featuring Battle Bloom & The Last One Awake
Image Credit: RAWR Sessions
想要下班后，来场音乐盛宴吗？就到 Makesound Productions 为大家带来的RAWR Sessions Vol.3吧！除了有Battle Bloom，还有 The Last One Awake 哦～ 快点去听演出啦！
地址：G3 Perdana The Place, No. 1, Jalan PJU 8/5G, Damansara Perdana, 47820 Petaling Jaya, Selangor Malaysia.
时间：9.30pm-11.30pm （11月23日）
网址：Makesound Productions
3. People Who Live In Glass Houses Should Not Throw Stones
Image Credit: theatrethreesixty
喜欢看演出的你，就别错过这场由Christopher Ling导演的 《People who live in glass houses should not throw stones》！入门票是免费的哦～
地址：Off Jalan Tun Sambanthan 4, Brickfields, 50470 Kuala Lumpur, Malaysia.
时间：7.30pm-9.30pm （11月23日）
网址：People Who Live In Glass Houses Should Not Throw Stones
4. RBMA x COMO x Detour Asia pres. Ikonika （Hyperdub）
Image Credit: Red Bull
这个星期的另一个音乐盛宴就在Como。和朋友一起到这里来，可以一边喝酒一边听现场音乐。是不是很适合和朋友一起在晚上到这里来呢？
地址：COMO, E-G-04 & E-1-04, Electric Boulevard, TREC, 434 Jalan Tun Razak, Kuala Lumpur, Malaysia.
时间：10pm-3am （11月25日）
网址：RBMA x COMO x Detour Asia pres. Ikonika （Hyperdub）
5. Pisco X Sound Love Affair Pres. Archie Hamilton in Kuala Lumpur
Image Credit: Resident Advisor
Archie Hamilton 是一名在伦敦的DJ兼创作人！而这一次，他来到了吉隆坡为大家带来属于他自己的风格！快点约上朋友一起到这里享受音乐吧！
地址：29 Jalan Mesui, Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur 50200.
时间：10pm （11月25日）
网址：Pisco X Sound Love Affair
6. PLaine X Pearly Wong SS17
Image Credit: Pearly Wong
世界著名的设计师——Pearly Wong 和新晋设计师——Laine Wong共同合作为大家带来了一场不可错过的时尚飨宴。Pearly Wong将为大家带来她最新的2017年春夏系列而Laine Wong则会推出自己的品牌——Plaine by Laine Wong。大家可别错过啦！
地址：Zebra Square KL, Lot 18 and 20, Jalan Kampung Pandan, Off Jalan Tun Razak, Kuala Lumpur, Malaysia.
时间：8pm-12am （11月25日）
网址：PLaine X Pearly Wong SS17
7. Moonshine 11th Anniversary
Image Credit: Glaring Notebook
Moonshine将会庆祝他们的11周年庆。而这次音乐盛会会有Beverly Matujal，Froya，Bihzu，Cats in Love，陳儀芬 Tan Yi Fen，Home Court，Von Torappu Torio，Reza Salleh， Sulyn Ooi 和 Gabriel Lynch的演出。喜欢的朋友就不要忘了空出11月25日（星期五）的晚上啦！
地址：The Bee, Publika, 36B, Block C, Level G2, Publika, Solaris Dutamas, Jalan Dutamas 1, 50480, Kuala Lumpur.
时间：8pm-11.30pm （11月25日）
网址：Moonshine 11th Anniversary
8. Keep It Local Live: Independent Youth Music Festival
Image Credit: Peatix
Keep It Local Live 2016是一场为本地歌手举办的音乐表演。15个来自大马的歌手和乐团将会在这里演出。为了大马的娱乐及音乐发展，大家不妨到此支持我国有才能的表演者吧！
地址：1, Jalan PJU 5/1, Kota Damansara, 47810 Petaling Jaya, Selangor, Malaysia.
时间：2pm （11月26日）
网址：Keep It Local Live: Independent Youth Music Festival
9. Selangor Makers and Innovation Carnival 2016
Image Credit: @Tweetsains

想要知道大马的手工艺品制作家、创新者和STEM教育家？大家不妨到这雪隆区最大型的狂欢节来，了解更多吧！超过30位参加者，还会有现场示范制造过程或教学等等的。喜欢就别错过啦！
地址：The Strand, Kota Damansara, Petaling Jaya, Selangor.
时间：9am-7pm （11月26日）
网址：Selangor Makers and Innovation Carnival 2016
10. 2016 P1 AquaX MY: D’Island Residence, Puchong
Image Credit: Toughasia
P1 AquaX 是水上摩托车的盛大比赛。如果你错过了P1 AquaX 在大马的首届比赛，不用担心！因为第二场就在这个周末啦！而且入门票是免费的。不妨和亲朋好友到这里感受速度的刺激快感吧！
地址：D’Island Residence, Jalan PTP 1/1, 47130 Puchong.
时间：9am-12pm （11月26日至27日）
网址：2016 P1 AquaX MY: D’Island  Residence, Puchong
Feature Image Credit: P1 AquaX & Glaring Notebook


Surprise Your GF With This Valentine's Deal—Psst, It Includes Lobsters & Sephora

Hundreds of light bulbs encased within wooden boxes as a wall backdrop coupled with a bright neon white signage makes it hard to miss Burger & Lobster—arguably one of Genting Highlands’ more popular eateries since its inception in 2017.

Located just an hour’s drive from the heart of KL, it’s not unusual for foodies to head up for a feast and spend time shopping around Sky Avenue, the multi-storey lifestyle mall in which it’s located.

As of now, there’re only 9 Burger & Lobster outlets worldwide—including London, New York and Stockholm—Genting Highlands is one of ’em.
Interestingly, there are also 9 items on the menu, including signatures like The B&L Burger, The Chilli Lobster Rolls and Seven Samurai Lobster Rolls, so it’s only apt to see if their dishes would score above a 9.

The B&L from The B&L Burger basically stands for Beef and Lobster and it sounds like an unlikely marriage but the union was well-received around the table. The strong beef flavour was a stand out and you’ll get a surprisingly tangy kick from the mayo sauces that bleeds right into the buns, making them soft but not overly soggy.
The charcoal sesame seed buns, drenched in sauce were my personal favourite and it’s nice to see how the flavours don’t stop at the burger patty as the buns were equally as yummy. They were particularly cloud-like and soft and don’t taste floury. The burger is paired with a side of fries—not soggy nor crispy—but highly addictive.

As for the Chilli Lobster, its description should not deter those who are intolerant to spice because it really isn’t that at all—tangy yes, spicy not much. The best way to enjoy this dish is to don one of the custom-made plastic bibs and use your hands instead.
While most of the Canadian Live Lobster is deshelled, you’d have the thrill of cracking some of your own and pulling the juicy meat from its shell. One pot can easily feed 2-3 people and there’s also a side of buttery bread that makes for the perfect companion to the tangy sauce. We found ourselves easily finishing up all of the bread.
We were informed that the Chilli Lobster dish is a Malaysian recipe and was included in the menu as a way to introduce the much loved chilli seafood dish to locals and those who are visiting Malaysia. Its wide reception led it to be introduced in other Burger & Lobster outlets and it’s especially celebrated in the UK.

We ended our meal with The Original Lobster—our favourite of the evening. It’s simple enough, a well-steamed lobster paired with a side of fries, greens, and butter sauce but packs a flavourful (and filling) punch.

The lobster is fresh and the sort that’s effortless and melts right in the mouth. It’s good enough to not bother with the butter sauce it comes with but it’ll be a shame not to pair it together because the buttery sauce is light and creamy and makes the dish oh-so indulgent.
It’s clear that Burger & Lobster’s setting makes for a pretty romantic date night spot, what with it being dimly lit and the food, absolutely divine and worth it at its price point. What’s more, in line with the upcoming Valentine’s celebration, Burger & Lobster will also be having a special Tower Of Love promo—it includes lobsters and Sephora!

Priced at RM388, the Tower of Love promo is inclusive of:

1 Original Lobster Burger, 1 Mayfair Burger, 1 Original Lobster Roll
2 Burger & Lobster Bellinis
Priority lane access to Burger & Lobster
1 complimentary Sephora gift voucher worth RM30
1 flash makeover by Sephora
1 night stay at the First World Hotel (Standard/Deluxe Room)

Considering the exorbitant amount of food coupled with the RM30 Sephora gift voucher and a night’s stay in First World Hotel, it’s a pretty attractive deal. It makes for a nice treat too, what with it including a makeover and a night’s stay in the largest hotel in the world.
This promo is available from February 1-14 at the Burger & Lobster outlet on Level 1 of Sky Avenue, Genting Highlands and is applicable on Fridays and the eve of public holidays from 11am-12am, Saturdays from 9am-12am and Sundays & public holidays from 9am-10pm.
Bookings can be made at rwgenting.com/TLBL
Price:
Quality:
Burger & Lobster
Address: Level 1, Sky Avenue, Genting Highlands
Website: Burger & Lobster


Feel Like A #Boss As Tony Fernandes' Voice Navigates You Through The Traffic In KL!

Remember when Malaysian songstress Yuna was the voice navigating our directions on road map app, Waze?
Well, now AirAsia CEO Tony Fernandes will be able to navigate your way as well!
“A lot of people ask me what it’s like being an AirAsia pilot. Now you can experience what it’s like to fly high in the sky interacting with me as your air traffic control. And like real air traffic control, I can’t make any promises about the congestion but I can promise that with Waze, we will get you there the quickest and least boring way possible,” Tony told The Star.
Tony Fernandes is a well-known Malaysian figure and someone whom KL-ites would certainly look up to. With the latest addition on Waze, this would certainly be an interesting experience to our rush hour drives!
To choose Tony Fernandes as your new voice navigator, simply download the Waze app and go to the settings page. Next, select “English (UK) – Tony Fernandes” under the Sound option tab, and begin driving with the AirAsia CEO himself!
Feature Image Credit: Huffington Post, http://strategicrevolution.com/


You’re Never Too Old To Learn A New Skill—This D’sara Gym Offers Gymnastics For Adults

“Don’t grow up, it’s a trap”, whispered Peter Pan to Wendy. Most people fear growing older, for one reason or another. One of the reasons could be the fear of giving up our childhood dreams, whether it’s to become a singer, actor or dancer. But what if I told you that our dreams do not have to die when we grow older?

Gymnastics is often thought of as a sport for young kids below their teenage years. It’s no secret that we are like sponges during our youth. We are able to pick up languages with ease and we’re more flexible as well. This makes it easier for us to try sports such as dancing, cheerleading and gymnastics.

However, if you’ve missed your chance at trying gymnastics when you were younger, you’d be glad to know that that dream need not be over.

Total Gym Club, located at Dataran Prima, offers gymnastic classes for adults as well. You do not require experience as Coach Mike, the artistic gymnastics director at Total Gym, told Discover KL that even beginners are welcome. Of course, if you do possess background (i.e. past gymnasts), it would be an added benefit and you would likely be able to progress quicker.

The class is open to those aged 18 and above and each class has roughly 10-15 people. Classes are held once a week and each session lasts for 90 minutes long. The monthly fee is RM160.

There are plenty of physical activities that we can partake in such as muay thai, jujitsu and even dragon boating. However, gymnastics is another way we can remain fit despite our busy work schedules. It’s also nice to be able to have a good stretch every now and then.

Besides adults gymnastics, Total Gym Club offers other classes such as recreational artistic/sports aerobics, cheer gymnastics, gym dance and even merry gym which is catered for kids aged 3-6.

If you’re hoping to join a group of adult gymnastics enthusiasts, Total Gym Club would be a good place to start.
Total Gym Club
Address: A-G-05,Block A,Menara Prima, Jalan PJU 1/39, Dataran Prima, 47301 Petaling Jaya

Website: Total Gym Club
Tel: 012- 2890105
All Image Credits: Total Gym Club


This Private Villa In Bentong Comes With Its Own Massage Parlour & Karaoke Room

Just a 90-minute drive from KL is Caravan Serai, a homestay that our entire team recently had the pleasure of staying at for 3 days.
Unfortunately, during our day of travel, there was heavier traffic than usual and our ETA was close to 2 hours.
It was then when we opted to use a back-road. We wound up zig-zagging through the small kampong road for more than 20km.
It’s clearly not the most comfortable journey but if you’re the sort to get antsy sitting in traffic, it’s an option for you.

Upon arriving at Caravan Serai, (some of us with mud-covered cars as it had been raining earlier and the roads were muddy) we were served a refreshing lemongrass drink.
It didn’t take us long to discover that lemongrass is a theme at Caravan Serai, just like how it’s a part of the name of the place.

The scent of lemongrass is unmistakable as guests would religiously spray mosquito and insect repellents on themselves throughout the day.

Here’s a forewarning to those who are deathly afraid of creepy crawlies and other insects, mosquitoes inhabit just about every corner of the villa. After all, we’re glamping in the middle of a forest and that is a given.

Being the city folks that we are, it took a while of getting used to. The mozzies here are bigger than the ones you find in the city and they leave behind red welt-like bites which thankfully go away in a couple of days.
Fortunately, mosquito coils are provided in the tents and suites—we would advise burning it when you are not in the room as the scent would be overbearing for most.
Alternatively, bring along mosquito repellents and sprays. I used mosquito patches and they worked remarkably.
After enjoying our lemongrass drink and dropping off our luggage at our rooms, we headed to the main lounge area for a crochet workshop hosted by Little Monster Handmade’s Mei Yan.

Depending on your group’s preference of activity, the folks at Caravan Serai are able to organise external workshops and activities, at a cost. During our stay, we participated in 2 workshops: soap making and crocheting.

Crocheting might seem like a simple skill to pick up in a couple of hours, but we would soon learn that it’s not, much like cycling or swimming.
Thankfully, our teacher, Mei Yan, was incredibly patient with our group of 12 and for what it’s worth, it was fun attempting to crochet.

In fact, Mei Yan was gracious enough to extend her session just so one of her students, Dale could finish up his coffee cozy.

Tea time was served while we were crocheting so we took turns feasting on the kaya pao, red bean pao, currypuffs and the free flow of coffee and tea—clearly the kaya paos were a huge hit.
We even tried the durian coffee, which is priced at RM5 per cup. As someone who doesn’t enjoy durian particularly, I found the taste a tad bit too pungent. But those who enjoy durians should definitely give this a go considering how Bentong is known as the home of the King of Fruits.

Admittedly, the weather was pretty dreary on the first day as it had been drizzling throughout the afternoon and evening but that was a blessing in disguise as it kept the place cool.

It also made for perfect weather for the steamboat feast we had during dinner on the first night. There was more than enough food to go around and the staff kindly topped up our broth for us.
After dinner, some of us retreated to our rooms whilst the rest enjoyed a massage session at the Sari Aliena Spa, which is located near the reception area.
Spa owner Sariwathy was rather accommodating as she extended the spa’s opening hours just so her masseuse could accommodate the 5 additional clients that evening. We had initially booked a session for 5 people but out of curiosity, others from our team stopped by and our masseuse kindly obliged.
Our masseuse prided herself for having over 25 years of experience and as a result of being in the business for over 2 decades, was able to pinpoint some of our ailments just by massaging our legs.

“Ni tak cukup tidur ni (this one didn’t get enough sleep),” she said in her thick Pahang Malay dialect, as she was busy at work, oiling us up.
Of course, we took our masseuse’s advice with a pinch of salt but we could not deny that the treatment we received was rejuvenating and perhaps to a certain extent, even helped us sleep better that night.
And the fact that Sari Aliena whips up their own massage oil is pretty impressive too.
We definitely needed a few rounds of scrubbing to remove the greasy layer of oil from our skin though. Hence, it helped that our lodging came equipped with ample shower gel and shampoo.

The shower area in the Caravan Suite was pretty comfortable and large enough to accommodate a dry changing area as well. Comfort essentials such as cotton buds and a hair dryer were provided too.
Considering how the bathroom is one’s sanctuary whilst on a nature staycation like this, we found the suite’s bathroom to exceed our expectations in every way.

The water heater’s pressure was decent, perhaps even amazing by some standards, and slippers were provided so you could enter the space without getting your feet wet—a huge pet peeve for some.
It’s these little things that made our stay comfortable.
Another plus point for the suite was the fact that it came equipped with a TV (which is practical for those who prefer to stay in and chill—us, most of the time).
The suite is able to comfortably fit the five of us but we reckon we could even squeeze in a sixth person.
The queen-size bed can sleep 2 people comfortably but extra guests could opt for an air bed.

Be careful not to toss and turn too much as you might topple over if you sleep too close to the edge. Other than that, it’s pretty comfortable—but of course, not for those who are taller, for obvious reasons.
F
Over in the tent, the shower area was understandably not as comfortable.
Guests would have to brave through cold showers and the fact that the shower area is separated from the sleeping area through mere tent cloth, irked some of my colleagues.

Some of the guys felt that they did not have much privacy due to this but it’s part and parcel of the glamping experience and as most would camp with people that they already know, this typically would not be an issue.
Ultimately, the bathroom would be the deciding factor between opting for a tent or a suite.
If you’re one to avoid cold showers and prefer your creature comforts, I would suggest opting for the suite. But if you’re fine with roughing it out a little for a couple of days (to be fair, it’s a pretty decent lodging), the tent would be a good choice.

Cicadas and the sound of nature made for some pretty good natural ASMR and we fell asleep quickly on the first night.
We woke up the next morning and set off for our 90-minute nature walk.
Boots resembling the ones worn by famous comedian Phua Chu Kang, are provided. However, the sizes available are only between 5-9. Those with smaller or more commonly, larger feet, should bring along their sports shoes instead.
The nature walk started off simple enough and we even happily strolled past some mangosteen and rambutan trees, with our guide offering some fresh fruits for us to sample.

The walk quickly escalated (in every sense of the word) when we came face to face with a steep uphill hike.
One of my colleagues, Vicky, even backtracked to the main camping site. Needless to say, some of us envied his decision.
The trail was made more difficult by the fact that the tracks were muddy and slippery. At one point, I even gave up and crawled up the hill as I found it easier to maintain my balance that way.
Our guide was ever so helpful in showing us which path to follow, as well as how to navigate the slippery slopes.
“Pijak sini, pas tu peluk pokok ni (step here, then grab hold of that tree)”, our guide told us at one point. Never before had I clung on to a tree for dear life.
Thankfully, he was patient enough to wait for our entire group as we navigated the mosquito-riddled jungle and finally came to a clearing which overlooked a river.

Needless to say, the nature walk wound up being a tough hike, especially for those who aren’t used to intermediate hikes like this. Perhaps, if it hadn’t been raining the night before, the paths would’ve been less slippery and far easier to traverse.
Our advice would be to hike slowly and pay attention to the faint footprints left behind by past hikers.
The walk in the river (which makes up the second portion of the nature walk) was a breeze in comparison to the earlier hike, but beware of strong currents. In fact, smaller children should be carried during certain stretches of the river walk.

It took us roughly 30 minutes to return to our campsite.

Breakfast was well-deserved and we hungrily ate most of the nuggets, sausages, spring roll and bihun goreng that was served.
We didn’t have much planned after lunch but the adventurous ones can opt for an ATV session.
We headed to the recreational area for some mah-jong and ping pong.

Some of us also tried swimming in the river pool (a pool filled with clean river water). It’s not very deep and for Justin who’s 182cm, the water came up to his chest.
There are bicycles available as well and you can cycle around the compound or even on the main road. But do only head out if you’re confident enough on the bike as cars zoom by quickly on this secluded road.

If you prefer to chill indoors, you can belt a couple of tracks at the karaoke room too.

For tea, we headed out for the best ice cream and durians in Bentong (Kow Po Coffee Shop and Medan Durian Bentong), as recommended by our masseuse.

If time had permitted, we would have headed to the town too (it can easily be covered within 3-4 hours), as Bentong is known for foods like tau fu pok, percik chicken and wan tan mee.
It’s also home to the Chamang Waterfalls and Colmar Tropicale.

Caravan Serai is located strategically, with the town being only a 10-15-minute drive away. Suited for the adventurous, there are also activities for those who are just looking to chill in the midst of nature—massages, cycling and karaoke are some activities worth considering.
As Bentong is a quick weekend getaway destination for many KL-ites, Caravan Serai can be a lodging option worth considering.
Caravan Serai
Address: Lot 3159 & 3160, 12 3/4 Mile Jalan Tras, 28700 Bentong, Pahang Darul Makmur
Website: www.facebook.com/caravanseraibentong
Tel: 03-79723655


私藏的意大利餐厅『Bottega.My』——你绝对不可错过的道地意大利料理！

如果你是西餐爱好者，不如试试这家名叫 Bottega Mediterranea 的意大利餐厅吧！ 意大利菜是西餐中最经典的菜系之一，其风格浓重朴实，讲究原汁原味。
Bottega 从2011年开始便在大马开了第一家家餐厅，他们的所有食材，包括肉类，芝士，冷冻食品，意大利面，黑松露和酒精等，都是每个星期直接从意大利空运过来，就连主厨也是意大利人呢！
Image Credit: Bottega.My
Image Credit: Bottega.My
来这里一定要尝试他们的芝士美食啦， 保证你不用飞到意大利也可以尝到正宗的芝士！小编推荐大家点他们的意大利面，披萨或三文治。这里的三文治还可以外带哦！每一份三文治夹着芝士片，当作早餐来吃真的很丰富又美味！
Image Credit: Bottega.My
Image Credit: Bottega.My
或是他们的香肠薯泥，意大利香肠吃起来多汁又可口，搭配口感顺滑的薯泥，一份就超饱的。这里的甜品也超好吃！
Image Credit: Bottega.My
Image Credit: Bottega.My
此外，这里也有提供意大利进口的各种酒精。如果你想和朋友一起聚会，Bottega 会是你的最佳选择。这家餐厅的环境很悠闲质朴，经常有很多外国顾客来捧场。

更令人兴奋的是，这里还有售卖来自意大利面的各种食品，种类多到令人眼花缭乱。如果你想要亲自下厨煮顿意大利餐，不如在Bottega购买新鲜食材吧！
Image Credit: Bottega.My

Image Credit: Bottega.My
想要体验道地的意大利风味？来Bottega吧！保证让你一尝就爱上意大利！
Bottega Mediterranea
地址：1 A, Jalan Ceylon, Kuala Lumpur, Malaysia
电话：03-2070 4222
营业时间：周一-周六 9am-8pm 周日休息
面子书：BottegaMy
Feature Image Credit: Bottega.My


This Luxurious 3-Storey Mansion In Kajang Is The New Hotspot To Throw Grand Parties

Ever dreamt of owning a huge mansion to throw parties that your guests won’t soon forget? If you’re on a tight budget, you can still make that dream come true by renting instead.
A new mansion was recently unveiled and this approx. 20,000 square feet building is nestled within Country Heights, Kajang. What makes this mansion unique is how grand it looks. It is a suitable space for birthday parties, ROMs and perhaps even weddings!
Image Credit: Five68Mansion
The exterior of Five68 Mansion is a grey and white and the building itself is three storeys-high. There is plenty of room outside to set up tables for a party and the seating area is spacious too. Alternatively, it can be a parking space for all of your guests.
Image Credit: Five68Mansion
Upon entering the mansion, you would find plenty of facilities such as a swimming pool, a rooftop BBQ area, a karaoke room, a jacuzzi in every room and even a 3-storey elevator!
Image Credit: Five68Mansion
Image Credit: Five68Mansion
Image Credit: Five68Mansion
Image Credit: Five68Mansion
Image Credit: Five68Mansion
Image Credit: Five68Mansion
Image Credit: Five68Mansion
Image Credit: Five68Mansion
Image Credit: Five68Mansion
Of course, with such a fancy mansion, the price tag is equally as high. It is currently priced at RM8,000 for one day from Monday to Thursday. If you are planning to rent during Friday and the weekends, it would cost RM11,900. If you’re looking to rent for a shorter period of time, 5 hours is the minimum rent time and for each hour, it is priced at RM1,200.
Five68 Mansion
Website: Five68 Mansion
Tel: 017-891 0883/017-567 8268
Email: [email protected]
Feature Image Credit: Five68Mansion


Sweet Potato, Houjicha & Black Sesame Lattes Are Sold At This Café In KL

If there’s only one thing that you should visit Kofix Café for, it should be their signature lattes.
The lineup of flavours include:

Matcha
Houjicha
Black Sesame
Chai
Sweet Potato

Whilst flavours like matcha and chai might be common enough, Kofix injects its own personality into each drink, opting for simple latte arts and a thick foam.
Meanwhile, other flavours which aren’t quite as common include houjicha, black sesame and sweet potato. The recommended latte would definitely be the sweet potato latte which is said to be mildly sweet.
And of course, the striking purple colour alone is reason enough to try the drink out. We could only imagine what sweet potato would taste like, in the form of a latte.
Besides their signature lattes, this Pandan Indah café offers a Korean meets Western burger—the Kimchi Grilled Chicken Burger.

There’s also the Scotch Egg which is a platter filled with durum bread, roasted mixed potatoes, sautéed mushroom and homemade chicken scotch eggs.

Kofix Café
Hours: 11.30am-10pm, daily.
Address: No. 1-G, Jalan Perubatan 2, Pandan Indah, Kuala Lumpur
Website: Kofix Café
Tel: 03-4285 4285


We Really Need To Talk About This Epic Burger Sampah In Ampang

When we first heard about Burger Sampah, we were naturally rather appalled. After all, a name is an important aspect of a dish and we figured who in their right mind would want to sell something called trash burger? And why would anyone buy trash burgers in the first place?
Well, to both questions I say: Malaysians. We certainly have peculiar tastebuds, don’t we?
And of course, the meal in question is nowhere near trashy.
Image Credit: Eat Only Lar!
Founded in Ampang, OM Burger has been operating for more than 20 years and has made waves among KL-ites with their burgers, having a lot of people lining up just to try it out or coming back for a second taste. Though the gerai is called OM Burger, customers gave it the nickname Burger Sampah due to how sloppy it is.
Their version of the Burger Sampah resembles the classic Sloppy Joe. Typically, a Sloppy Joe in America would consist of ground beef or pork, onions, ketchup, Worcestershire sauce, and other seasonings. They’re oily, greasy, and messy and people love it.
OM Burger sells a localised, halal version of that with chicken, beef and lamb patties. Their burgers are known to be the tastiest and messiest in town, and the messy part is well-justified. That’s because margarine pretty much drowns each patty, along with a generous amount of cheese, oily fried eggs, and huge globs of ketchup/chili sauce and mayonnaise.
During the cooking process, you can see all of the bits – bun, patty, eggs, margarine – just soaking it up in a pool of oil, which only traps the flavours in place and helps it to not lose its taste.
Image Credit: kampungboycitygal
OM Burger’s menu is extensive and surprisingly cheap, considering how they are located near the KL city centre. One normal chicken burger only costs RM2, and their most expensive products – the ‘double specials’ – are only RM5!
Sounds to me like a pretty affordable price for a dish that has earned the nickname “trash”.
Hours: Monday-Sunday: 8pm-5am.
Address: OM Burger (in front of 7-11) Lorong Kolam Air Lama, Ampang Jaya, 68000 Selangor, Malaysia.
Tel:
Featured Image Credit: Ayuh Travel Twitter


One World Hotel has a brand new restaurant space & a MASSIVE Ramadan buffet spread to match

One World Hotel’s Cinnamon Coffee House doesn’t quite sound like a spot that would host a massive Ramadhan spread.
But now with their newly renovated space that just soft launched in February 2023, to say we were shocked would be an understatement.
Walking in, you wouldn’t suspect that a mammoth of a buffet would be waiting for you, as its straight main corridor belies its true nature.

As you head further in, you begin discovering coves of food on each side, hidden from initial view. At the end of the corridor, the space opens up further to rows and rows of food stations, live interactive kitchens, and enough seating for 600 pax.

Western, Chinese, Malay, Indian, and even Japanese food had their dedicated sections. We’d later learn that there were over 100 dishes on four rotational menus.
Where to even begin?

There were just so many dishes, so to make this review succinct, the bulk of it will focus on the stand out dishes and others that impressed.
The beef stew was deliciously tender, its flavourful meat falling apart in our mouths. You could tell that the cooks had taken their time with this one, and it wasn’t overly salty to compensate for the lack of a proper stewing process.

Meanwhile, the lasagna was masterfully baked, its pasta cooked to perfection, straddling al dente and chewiness, with no over or under-cooked spots. The sauce was tangy and meaty.

The roasted lamb cutlets with rosemary didn’t look too special, but it easily became another favourite of ours that night. Again, the meat was tender with just the right amount of fat, and the gravy didn’t overpower the robust and gamey flavour of the lamb.

From the Chinese section, we really liked the roasted chicken, especially when paired with a mixed sauce of chilli, fried garlic, and spring onion. The chicken was juicy but not greasy, its skin nicely roasted and not too fatty.

If we were simply looking to stuff ourselves for the night, these dishes would’ve been the top contenders for seconds and maybe thirds.
But there were certainly more dishes worth trying there.
Earlier, we had noticed soup tulang rawan simmering enticingly in a huge vat, and excitedly got a generous serving.
While its savouriness was on point with spices and salt, the resulting soup was too greasy for our liking. So as much as we enjoyed its taste, we found it hard to finish the bowl, preferring it to be skimmed more.

The steamed fish we tried from the Chinese section was on the milder and healthier side of flavours, and it was prepared and cooked well, so there was no fishiness.
On the other hand, the variety of raw sashimi from the Japanese section leaned into letting the natural flavours of the seafood shine.

There was salmon, tuna, squid, octopus, and more, and from the firm texture and subtle taste we could tell that these had all been prepared freshly.

Opposite the Japanese section was the fresh seafood section with mussels, oysters, crayfish, crab, and prawns.

My colleagues’ verdict was that if you’re someone who simply must try fresh seafood if you spot it, go ahead, but if you’re more discerning with your picks, you can opt to give this section a skip.

The chicken tandoori’s looks didn’t have us very excited, as the meat appeared dry and stringy. But when we ate it, we were presently surprised by how tender it was.
We wished there were wraps to eat the tandoori with, as these would’ve paired perfectly with the fresh, tangy raita.

The biryani was well-steamed and had a lovely spiced aroma, and went well with the veggie masala which had a comforting, mellow flavour, the vegetables inside stewed to a softness that still maintained their structural integrity.

When it came to the Malay cuisine, the gravies and meats were all done well too. We tried a few dishes such as the Ayam Rendang Minang and Daging Gulai Utara.

One colleague commented that they had the authentic “kampung” taste, and made him think of home and his mother’s homecooked meals.
The sweet ending to our huge meal came in the form of pralines, cakes, ice creams, and more.

Of the many pralines, we surprisingly liked the lemongrass one the most as it had a properly thin chocolate shell and fragrant filling that went well with the sweetness.

We also tried the earl grey mousse cake and peanut butter velvet cake. Sarah, our earl grey connoisseur, found its flavour passable, but its texture lacking.
The peanut butter velvet cake was on the denser side, the nuttiness coming through strongly and lingering in one’s mouth. Just a small slice would’ve been enough to satisfy.
A more refreshing sweet finisher was the chilled sea coconut and white fungus soup, which also worked as a great thirst quencher in between the heavy dishes earlier.

If you’d like something colder and creamier though, Cinnamon Coffee House’s Ramadhan buffet has ice cream of the scoop and potong kinds.

While there were quite a few hits, there were also several misses.

Some of the misses included the baked salmon, which was a little too salty, the oven-baked pizza which was more like a biscuit, tough satay, and seafood chowder, which had an alright flavour but could have been creamier.

Balanced, as all things should be?
This list is by no means exhaustive, and there may have been more dishes that we didn’t get to try, so we might have missed some other star finds.

Overall though, we ended our time at Cinnamon Coffee House’s “Selera Serantau” Ramadhan buffet with stuffed tummies and smiles on our faces.
We were thoroughly impressed by what the buffet had put out, proving that its many food stations spread across such a large space wasn’t just for show.

It had substance, and it showed it well.
Though the space is large, specific design choices such as peekaboo dividers helped segment the seating areas nicely for a balance of openness and intimacy.

This “Selera Serantau” Ramadhan buffet will be available from March 23 to April 21, 2023 from 6.30PM to 10.30PM.
It is priced at RM208 net/adult and RM104 net for children (6-12 years old) and senior citizens (>60 years old).
For those who book in advance from February 22 to March 22, 2023, early bird prices are RM168 net/adult and RM84 net/child.
Cinnamon Coffee House @ One World Hotel
Address: One World Hotel, City Centre, First Avenue, Lebuh Bandar Utama, Bandar Utama, 47800 Petaling Jaya, Selangor
Contact: +603 7681 1157 or WhatsApp at https://wa.me/60162109521
Email: [email protected]
Website: https://www.oneworldhotel.com.my/


RunningMan GO Restaurant Opens In Sitiawan, Perak And It Serves Halal Korean Cuisine

It’s clear that Malaysians enjoy the Running Man series. The show has been running for the past 7 years and following the success of Running Man, a similar restaurant has opened up in Sitiawan, Perak. This restaurant is called RunningMan GO and it is not to be confused with the existing Running Man restaurant which does serve pork and alcohol.
Image Credit: RunningMan GO Restaurant
Image Credit: RunningMan GO Restaurant
At RunningMan GO, halal Korean cuisine is served and they have Korean steamboats, BBQ sets, ala carte meals and noodles. The restaurant accepts walk-in customers but for larger groups of up to 50 persons, booking in advance would be necessary.
Image Credit: RunningMan GO Restaurant
For meals, one can opt for the Bibimbab which comes with a myriad of ingredients like warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste). It is also topped off with a raw or fried egg, fried carrot, lettuce, potato, mushroom, seasoned bracken and sliced meat, typically beef.
Image Credit: Restaurant RunningMan GO
Since the announcement of the launch for RunningMan GO on New Year’s Day, it has been well-received by netizens who are eager to try out the restaurant both for its Running Man fame and also because it serves halal Korean cuisine.
Discover KL readers, if you’re looking to roadtrip to Perak, be sure to include this restaurant in your itinerary. Here’s to hoping that they would soon open a branch in KL too!
RunningMan GO Restaurant
Address: Plot B of Lot 37448, Sitiawan
Website: RunningMan GO Restaurant
Feature Image Credit: RunningMan GO Restaurant


It's Official: IndoBowl Is Opening Its 2nd Outlet In SS15, Subang Jaya!

It’s clear that Indomie is a hit amongst Malaysians.

When news about the first ever Indomie restaurant in Malaysia first went out, we were instantly hooked.

IndoBowl serves up plates of saucy instant noodles with a side of protein, whether that may be telur mata kerbaus, grilled chicken chop, beef steak, lamb chop or some fried shrimps.

Just this morning, IndoBowl announced that they’ll be opening their 2nd outlet in Malaysia, much to the delight of Subangites.

That’s because…. *drum roll*, they’re opening right here in SS15, Subang Jaya.

In conjunction with their official opening, they will be giving away 100 bowls of IndoBowl Signature Red and Green Sambal for absolutely FREE!

All you have to do is Like, Tag and Share this post!

Meanwhile, if you’re curious as to how the Indomie actually fares, check out our review here.
IndoBowl SS15 Subang Jaya
Address: 66 Jalan SS15/4c, SS15, 47500 Subang Jaya (behind KFC SS15)
Website: IndoBowl
Tel: 019-542 6869
All Image Credit: IndoBowl


【Awakening By Iggo】西餐超平价！还有创意咖啡冰淇淋杯！

想要找一家有好吃的西餐又有美味咖啡的咖啡馆？不如来这家位于巴生新开不久的文青咖啡馆——Awakening By Iggo吧！
Awakening By Iggo主打咖啡，西餐和甜品，能一次过满足爱吃的你。简洁又不失格调的装潢使整个店内看起来很舒适又充满文青气息，很适合与好友来这里享受悠闲时光。
Image Credit: Lets Roll With Carol
他们的西餐好吃又不贵，你可以试试他们的Chicken Ham Carbonara （RM12.90） ，超好吃的！芝士味很浓郁但又不会让人觉得腻。
Image Credit: Awakening
还有乌黑的Zesty Squid Ink Aglio Olio，搭配鲜虾和蘑菇来炒，吃起来一点腥味都没有！除了意大利面，他们的三文治和西餐也是特别好吃，份量也超大。
Image Credit: Awakening
Image Credit: Awakening
Image Credit: Awakening
如果你是咖啡爱好者，不如尝试他们的创意冰淇淋咖啡杯吧！把咖啡倒入冰淇淋甜筒里，还有漂亮的拉花呢！如果你不喜欢咖啡，可以选择其他口味，如摩卡或绿茶。

想要品尝好吃的西餐和咖啡的你，就来这家吧！
Awakening By Iggo
地址: 36, Lorong Batu Nilam 21A, Bandar Bukit Tinggi 2, Klang ,Selangor D.E
电话: 03-33199039
营业时间: 12:00pm – 00:00am
面子书：Awakening By Iggo
Feature Image Credit：Awakening By Iggo


[DKL Reviews] Famous Amos Ain't Got Nothin' On This Café With 15 Types Of Cookie Flavours

Nestled in the heart of Kota Damansara is a store that would probably remind one of their grandmother’s kitchen. The moment you enter in, the fragrant smell of freshly baked cookies wafts through the air.

Consider Cookie Nation the cookie specialists of Malaysia and with 15 different types of cookie flavours available, we knew we had to give these soft-baked cookies a try.

The Nutcase (RM2) is a chunky peanut butter base cookie with dark chocolate chips. It wasn’t very memorable for the team, and would probably taste better if it had more peanut butter and chocolate chips in it. However, if you prefer your cookies to be less rich, you would enjoy the Nutcase as the flavours weren’t very strong.
 The Signature (RM2) is packed with dark chocolate chips and it might appear like an ordinary chocolate chip cookie, but I kid you not when I say that it was the best damn thing we had. Warm from the oven, this cookie had a chewy texture. One might liken it to Subway cookies but as it is made with dark chocolate chips, the taste isn’t as sweet.

The Moonwalker (RM2.50) is made up of a dark chocolate cookie base and topped off with white chocolate chips. Interestingly, this one tasted like a brownie, albeit a drier version. The white chocolate gives a sweet flavour which is overpowered by the dark chocolate cookie base and as a result, provides a pleasant bittersweet aftertaste.
MacLovinIt (RM2.50) might sound like it’s a cookie bought from McDonald’s. It isn’t. This cookie is proudly made by the team at Cookie Nation and it consists of macadamia nuts and white chocolate chips. To be honest, this one wasn’t a winner from the first bite. However, as you take second and third bites, you’ll find that the macadamia nuts actually balances out the white chocolate nicely and it didn’t have an overpowering nutty taste either.

Fiesta (RM2.50) would interest those who enjoy uploading their food snapshots on Instagram as it features colourful M&Ms. In my opinion, the taste itself was a tad bit too sweet for my liking. Perhaps, that is why Cookie Nation adds a disclaimer on the cookie’s label that it is kid-approved. Considering how kids would often times favour sweeter flavours, they would certainly enjoy Fiesta.
The Cranberries (RM2.50) is a much healthier option since it has muesli, cranberries and cinnamon in it. This cookie was a lot chewier than the rest and perhaps that could be attributed to the muesli bits. Also, the cinnamon lent a gingerbread flavour to the cookie and its taste reminded me of Christmas.

The Mount Choco-La-Tay (RM3) is pretty much a dark chocolate cookie. It comes with dark chocolate chips on top and a dark chocolate filling. The filling and topping of Mount Choco-La-Tay has a slightly bitter taste which is good, because it offsets the sweetness of the cookie itself.
Choconuts (RM3) is made of a chunky peanut butter base with a dark chocolate filling. The peanut butter taste was definitely stronger than the dark chocolate and because of that, it tastes more like a peanut butter cookie. Perhaps if there was more filling for this cookie, or if the dark chocolate filling had a stronger flavour, it would justify this cookie being called Choconuts.
Crimson Love (RM3.50) is a red velvet cookie with chocolate chips and a cream cheese filling. This cookie was not very memorable as we felt that it was trying too hard to be a red velvet cookie, what with the cream cheese filling, but the chocolate chips somehow overpowered the other flavours, making its taste far too similar to its other chocolate cookie counterparts.
The Pumped Up Snickers (RM3.50) is every chocolate lover’s dream come true. However, a word of caution is necessary, as this cookie is really sweet, due to the caramel and creamy milk chocolate base. It also comes with a Snickers bar filling which made the cookie all the more sweeter. What we would suggest, is perhaps pairing this cookie with a warm beverage of coffee or tea just to lessen the sweet aftertaste.

Cookie Nation also offers milkshakes and the Cloud Nine (RM8.90) is one made with imported New Zealand chocolate ice cream. This makes the milkshake a thick one but it is surprisingly enjoyable as it tastes creamy and its flavour is almost reminiscent of a melted chocolate ice cream.

The Breakfast milkshake (RM8.90) is made with several ice cream flavours, including Tangy Boysenberry, Buzzing Honeycomb and Creamy Strawberry. This milkshake surprisingly did not taste very sweet and the taste of honey and berry was pretty distinct.

On top of cookies and milkshakes, Cookie Nation has ice creams too. It is priced at RM6 for a single scoop and RM11 for a double scoop. The Chocolate Sin is bittersweet and  it tasted like a premium dark chocolate, and for the price of RM6, was pretty affordable for a premium-tasting ice cream. The Creamy Strawberry had an authentic strawberry taste to it, whereby it actually had a hint of sourness like how a strawberry naturally tastes like.

Choc-O-Mint had a minty taste that will leave you with a refreshing aftertaste while the Punchy Passionfruit has a punch of flavours and is not your typical ice cream as it is tangy and slightly sour. It also comes with passion fruit seeds for an extra crunch. The Tangy Boysenberry oddly has a taste of cough syrup and we could not pinpoint why. Naturally, this was not our favourite flavour but perhaps it is because we are not accustomed to the flavour of the boysenberry fruit, especially when it is incorporated into an ice cream.

Last but not least, we had the Buzzing Honeycomb which is made from Manuka honey from New Zealand. It has a fragrant aftertaste and although one might think mixing honey and ice cream is odd considering how both are sweet, the flavours actually work well together.

At Cookie Nation, they prove that they’re not just a Famous Amos wannabe and they have a variety of flavours to choose from. Though the cookies are generally a hit and miss, it’s nice to know that there are so many options to choose from. At the end of the day, there’s bound to be one that you enjoy. On top of that, the cookies are also priced affordably for a snack and you can customise them to create ice cream sandwiches too!

Cookie Nation Malaysia
Hours: 12pm-11pm, daily
Address: D-G-13, Sunway Nexis, 1, Jalan PJU 5/1, Kota Damansara
Website: Cookie Nation Malaysia
Tel: 03-6143 1248


[DKL REVIEWS] This D'sara Café Dishes Up Quirky Food Combos Like "Doughnut Burgers"

t has always been my personal belief that peanut butter has the ability to make everything better. One café which has brilliantly proven this to be true is Frisson. We recently got to try out some of their bestsellers and quickly found out that they are fond of introducing quirky food combinations, which is a good thing.
Before starting our meal, we had the opportunity to speak to Daren, the owner of Frisson. One can see that he is very passionate about the dishes he has created. In fact, he speaks about them with such pride that it set a very high expectation for the meals ahead of me.

With their unconventional mix of concoction, we truly did not know what to expect. The Midnight Counting Sheep (RM22.90)  and Pandora Tomorrow (RM22.90) both come with a single shot of espresso and a scoop of vanilla ice cream as well as cider. The Midnight Counting Sheep came with apple cider while pear cider was mixed into Pandora Tomorrow. Honestly, I could not really tell the difference between the two ciders as the espresso taste was a bit overpowering. Nonetheless, it was an interesting drink and we wouldn’t have thought that it would go so well together.

The Toasted Hazelnut Latte (RM13) was a pleasant drink as the hazelnut gives off a rich aroma. With that being said, it is not the highlight of our Frisson experience but rather, served as a nice accompaniment to our meals instead.

The Perk-Me a.k.a Sugar Rush (RM14.90) was everyone’s favourite. One would think that the combination between Ribena, ice cream and espresso would not work but surprisingly, the flavours complement each other quite well.
If we were to choose which one to drink again, we would definitely go for Sugar Rush as the flavour itself creates an explosion on the taste buds. The bitterness also balanced out the sweetness of the Ribena. Alongside the vanilla ice cream, it was a unique combo. In fact, it was more than a drink to us and was pretty much like a dessert in itself.

It was indeed a messy affair to eat the Wessy Waffle Burger (RM27.90) but it’s all worth it. This is a dish where adding peanut butter and jam makes perfect sense. We love the creaminess of the peanut butter which blends well with the sweetness of the jam. The peanut butter is the main flavour component of this dish and the folks at Frisson were even generous enough to give us more of the sauce. Do note that if you are a light eater, you might need another friend to help you finish the meal.

The Donut Ring Burger (RM26.90) is also a hit amongst us as the doughnut has the right consistency which is not too fluffy or dense. It was the perfect replacement to a burger bun and even added a nice sweet flavour to it. Adding on to the burger is Frisson’s special sauce which was the one component that made this dish. Unfortunately, no amount of cajoling would make them reveal the recipe to us. The beef patty itself was pretty textbook and it ticked all the right boxes for a burger patty.

Those looking for some comfort food should try the Beef Pasta (RM25.90). Even though it might seem like a simple dish, it there are actually 23 different ingredients in this dish itself! We wondered what the 23 ingredients were, but a chef never reveals his or her secret.

The P. Triple B French Toast (RM19.90) is not something one should conquer on their own. It comprised of a high stack of French toast with banana, bacon and peanut butter. Overall, I found this dish is a bit unimpressive but it is compensated by the generous amount of peanut butter. Warning: we do not recommend attempting to finish the TripleB stack on your own unless you’re a pretty big eater! (However, Darren did mention to us that there are customers who come in during breakfast time and finish the entire dish on their own.)

Before we ended the night, we tried three of Frisson’s desserts. Yes, we still had room for desserts! As the saying goes, “There’s always room for desserts.” The Crispy Waffles (RM14.90) was made of waffles with banana, vanilla ice cream and rich chocolate sauce. To be honest, this dish was nothing extraordinary but I enjoyed the crispy waffles nonetheless.

Last but not least was our favorite for the evening. It was a dish called Santa’s Surprise (RM 18.90). If you are looking for a lighter dessert to savour, give this one a go. Santa’s Surprise is a croissant  ice cream sandwich with mint chocolate chunks and red velvet crumble.
When we sliced into the croissant, it gave a satisfying crunch, which is always a good sign. However, I found that the croissant was a bit too light to carry the weight of the other items in the dish. That is just my own opinion as the rest of the group absolutely loved this dessert. Perhaps I’m used to buttery croissants which are richer than the ones served at Frisson. However, if you want something light after a heavy meal, this could be the one for you.
Overall, it was a very satisfying meal at Frisson and it did meet the expectations that I have set for it earlier. In fact, I found myself planning for the next visit to try other dishes on the menu that I did not have the chance to try this round. Some may find it expensive but actually, with the generous portions and secret sauce, it might be worth your while.
Frisson Coffee Bar
Hours: Monday-Friday: 11am-10.30pm, Saturday-Sunday: 9am-10.30pm. (Closed on Tuesdays.)
Address: 71-G, Jalan SS 21/1A, Petaling Jaya, Malaysia
Info: Frisson
Tel: 03-7732 9969


三月份的Sushi Bonanza 优惠又来了！吃货别错过！

好消息！Sushi King Bonanza 有来袭了！
从今日起3月13日至3月16日，Sushi King将进行3月份大促销！一碟寿司才RM3.18, 促销地点包括：吉隆坡、槟城、布城、雪兰莪、沙巴以及柔佛各大分店。
此优惠仅限于2017年的Sushi King会员。所以如果还没拥有会员卡的你，就要赶快行动注册啦！不然就约你的会员朋友一起来享受美味的寿司吧！

Image Credit: Sushi King
Feature Image Credit: Sushi King


This Ultimate Matcha Box From Oh Cha Matcha Has 23 Matcha Items For Crazed Matcha Lovers

Celebrations are better with a collaborative spirit and a social impact. It is Oh Cha Matcha’s first birthday this month and they’ve launched the Ultimate Matcha Box for this occasion. It’s a whole matcha inspired goodie box with 23 matcha flavoured items (including 4 drinks) for any crazed matcha lover!
Better yet, these desserts are from their F&B partners and we stan the variety of brands that they’ve selected. Their partners include established names like Foo Foo Fine Desserts (@foofoofinedesserts), familiar neighbourhood names like Dough & Dolce (@doughanddolce) and That Last Bite (@thatlastbite), AND small home bakers like Poppy Cherry Pop (@poppycherrypop) and Scofee (@imscofee).

They’ve even included an organic, gluten-free, keto dessert option from Stapleeats (@stapleeats)! Don’t be fooled by the fact that it’s sugar-free, this keto matcha cream puff had the strongest matcha taste of the bunch.
On top of that inclusivity, part of the proceeds for this matcha box will be contributed to NCSM (@nationalcancersocietymy).
The Ultimate Matcha Box retails at RM138, there’s plenty for sharing (we struggled to finish it with 4 pax and there were still leftovers). Plus you’ll be supporting local F&B names and a charitable cause.
A beautiful illustration of the various desserts by Miss Eleen (@misseleen_artist)
Our favourites were the matcha brownie from Provisions (@provisionsmy) which was perfectly moist and the right balance of fudginess, and the matcha canele from Burrow (@burrow.kl) that had a crispy caramelised outer crust and a tender soft center. The fresh mint matcha kombucha from Wild Kombucha (@wildkombucha.co) hits the right spot on a hot day too.
This box is only available for a limited time over the month of March. You can pre-order it by DM-ing Oh Cha Matcha (@ohchamatcha.kl) on their Instagram profile, collections are every Thurdays and Fridays till the end of the month.


This PJ Restaurant Doesn't Charge A Corkage Fee When You Belanja The Chef A Glass

Since its grand opening in the final quarter of 2017, Grub By Ahong & Friends has gained its own following.
The humble eatery is run by chef and founder, Ngui Yeang Hong. Fondly known as Ahong, the chef might be a familiar face. He was after all on MasterChef Malaysia and placed runnerup in the competition.
It’s interesting to see how the Sarawakian, who graduated with an architecture degree, opted to make the kitchen his workplace instead.
The self-taught chef now whips up Western meals with an Asian influence at his restaurant in Seksyen 17.

There’s the Chicken Char Siew Rice Bowl which consists of Grilled Chicken Char Siew, Egg, Stewed Vegetables, Mesclun Salad and Lemoin Rice.
Then, there’s also the Lamb and Clams which is a Pan-Fried Lamb Loin with Shellfish Broth, Clams, Sourdough Bread and Ramen.

What’s cool about this restaurant is the fact that they do not charge a corkage fee when you belanja Ahong a glass of your favourite bubbly. That way, you can bring your own booze and clink glasses with the chef who painstakingly prepared your meal.
Grub By Ahong’s menu currently consists of 30 odd items and one that diners can anticipate soon is the Nasi Lemak Foie Gras, another classic example of East meets West.
Ahong hinted about the new dish on Grub by Ahong’s Instagram page.

 View this post on Instagram

A post shared by Yeang Hong Ngui (@grub_sec17)

Meanwhile, opt to savour Grub By Ahong & Friends’ bestsellers including cakes like Cendol Cake Cake (Caramel Hive Sponge with Wild Honey and Ice Cream) and Hummingbird Cake (Banana Cake with Pineapple).
Grub By Ahong & Friends
Hours: Tuesday-Thursday: 6pm-10.30pm, Friday: 12pm-3pm, 6pm-10.30pm, Saturday-Sunday: 11am-2.30pm, 6pm-10.30pm
Address: 608, Jalan 17/10, Seksyen 17, Petaling Jaya
Website: Grub By Ahong & Friends
Tel: 016-923 2983
All Image Credit: Grub By Ahong & Friends


10 Restaurants With Valentine's Dinner Sets That Are Below RM150/Pax

Valentine’s Day is just around the corner but guys, do not fret because it doesn’t mean that you would have to burn a hole in your wallet. Every February 14th, men around the world would splurge on the women in their life and most of the time, it is a rather expensive ordeal. For those on a shoestring budget, we’ve got your back. Here are 10 places in Klang Valley with dinner sets under RM150 per pax.
1. Roost KL
Image Credit: Roost KL Facebook
Minimalism and rustic appeal don’t usually work together. Minimalism usually indicates not messy and uncluttered; rustic on the other hand, generally implies vintage. Despite being polar opposites, Roost KL managed to incorporate them into a romantic environment. Their Valentine’s Day dinner menu’s main dish is duck breast, accompanied by kale, scallops, and chocolate fondant. The set meal is priced at only RM128 per person.
Hours: Tuesday-Sunday: 11.30am-11.30pm.
Address: 69-1 Jalan Telawi 3 Bangsar Baru, Kuala Lumpur, Malaysia
Website: Roost KL

Tel: 03-2201 1710
2. Signature @ The Roof
Image Credit: Signature at the Roof Facebook
Floor to ceiling glass windows never fail to offer a romantic appeal. Signature at the Roof has just this, and for Valentine’s Day, you’ll get to enjoy a three-course meal while also having the liberty to decide on your dishes from the prefixed menu, rather than having them set it for you. The set menu is priced at RM149.50 per pax.
Hours: Monday-Sunday: 5pm-2am.
Address: Sky Lounge, 1 First Avenue Bandar Utama, Petaling Jaya
Website: Signature at the Roof
Tel: 03-8605 3388
3. The Living Room @ The Westin

Bring your partner to an all-you-can-eat Valentine’s Day dinner at The Living Room to try out a variety of dishes within a set price. Plus, with the glass sun burst sculpture hanging from the ceiling, the lighting is immensely mysterious, which makes the atmosphere rather sexy. For just RM142 per person, you’ll get to enjoy a variety of fresh seafood and hot and cold platters. You also get access to the free flow Japanese sushi and sashimi bar, a carvery station with slow-roasted prime ribs, and a dessert station where you can find an endless pink chocolate fountain.
Hours: Monday-Sunday: 6am-12am.
Address: Level UG, The Westin Kuala Lumpur, 199, Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur
Website: The Living Room @ The Westin
Tel: 03 2773 8338
4. Bobo KL
Image Credit: Bobo KL Facebook
Bobo KL is one of the few speakeasies in Klang Valley located in Bangsar. Hidden on the first floor with a sign that says ‘Life is better upstairs’ at the steps, Bobo KL is one speakeasy bar that has live music and good food. They have entitled this year’s Valentine’s Day as My Shanghai Valentine, where the KL Shanghai chanteuse will be crooning love songs and covers of the unique blend between East and West while you get to enjoy a dinner consisting of Salmon Crudo, Oriental Duck Confit Salad, Duck Confit, and more from their fusion menu. All of this at only RM88 per pax!
Hours: Monday-Sunday: 5pm-12am.
Address: 65-1, Jalan Bangkung, Bangsar, Kuala Lumpur, Malaysia
Website: Bobo KL
Tel: 03-2092 5002
5. Samplings on the Fourteenth
Image Credit: Sampling on the Fourteenth
A fine dining experience is not complete without wine, and a day to celebrate love is not complete without some buzz. The entire menu is crafted by the restaurant’s Chef de Cuisine, Chef Val. You will be able to enjoy a pre-Valentine’s Day dinner set there at RM98 per pax, because who says that your Valentine’s Day dinner has to be on Valentine’s Day? One day before is all the better as you get to avoid the crowd on February 14.
Hours: Monday-Saturday: 6.30pm-10.30pm.
Address: Berjaya Times Square Hotel, 1 Jalan Imbi, 55100 Kuala Lumpur, 55100
Website: Samplings on the Fourteenth
Tel: 03-2117 8000
6. The Club @ G Tower Hotel
Image Credit: The Club @ G Tower Hotel Facebook
The Club has a team of culinary experts who are always whipping up new recipes and dishes. And for Valentine’s Day, at just RM149 per pax, you get to relish in a four-course meal, complete with two glasses of bubbly. The entire four-course menu will be an appetiser for two, Moschata and Goji Berry Parmalat for soup, Sous Vide Spring Chicken or Norwegian Line Catch Trout for your main, and Red Velvet Hazelnut Parfait with Chocolate Indulgence for dessert.
Hours: Monday-Sunday: 6.30am-11.30pm.
Address: Level 28, GTower, Jalan Tun Razak, Kuala Lumpur, Malaysia
Website: The Club @ G Tower Hotel
Tel: 03-2168 1828
7. Fresca
Image Credit: Fresca
How about trying something Mexican for a change during Valentine’s Day? Fresca literally means fresh and cool in the Mexican language, and you can bet that their dishes are made with fresh ingredients and the presentations are pretty cool in comparison to other Mexican restaurants. Their Valentine’s Day dinner menu costs only RM98 per pax, offering food items like Smoked Norwegian Salmon, Wild Mushroom Soup, Pan-Fried Sea Bass, Australian Premium ‘Meltique’ Beef Sirloin, and Chocolate Cream Chip Mousse. You can find Fresca at The Gardens Mall and Avenue K.
Hours: Sunday-Thursday: 11am-11pm, Friday-Saturday: 11am-late
Website: Fresca
8. Empire Hotel
Image Credit: Empire Hotel
Dining choices at Empire Hotel has always been quite supreme, what with the three dining locations and the diversity they offer their guests. At RM144 per person, you and your partner will be able to enjoy a five-course fine dining experience. Not only so, you also get a free glass of wine, free couple massage, and free gift from The Face Shop.
Address: Jalan SS16/1, 47500 Subang Jaya, Selangor Darul Ehsan.
Website: Empire Hotel
Tel: 03 5565 1388
9. Furama
Image Credit: @qaqaisme
At Furama, you get to indulge in your meals by the pool or in the cosy lounge, depending on whether you prefer the open-air environment or a more confined and intimate surrounding. Furama’s Valentine’s Day dinner menu only costs RM111 per pax for external guests and RM88 for in-house guests. With prices as low as this, they provide you a candlelight dinner consisting of Marinated Prawns, Smoked Salmon and Crabmeat Roll, Pumpkin Bisque, Pan Roasted Chicken Supreme or Poached Sea Bass, and Warm Chocolate Lava Cake.
Hours: 6.30pm-10.30pm.
Address: Furama Bukit Bintang, Kuala Lumpur, 136, Jalan Changkat Thambi Dollah, 55100 Kuala Lumpur, Malaysia
Website: Furama
Tel: 03 2788 8888
10. Sunflowers Brasserie
Image Credit: Sunflowers Brasserie
You get to discover a range of local favourites along with a mouthwatering international buffet spread at Sunflowers Braserrie. Their Valentine’s Day dinner menu set consists of the St. Valentine Salad, Sweet Pumpkin Soup, Sherbet, Lobster Thermidor, Grilled Rib Eye, and Strawberry Sacher. The Valentine’s set dinner costs RM109 per person.
Address: 17, Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia, Kuala Lumpur, 55100
Tel: 03-2143 9898


找到心目中的提拉米苏了！JEQ In The House 好吃到让你口水直流！

你是否和小编一样周末时都无法决定要去哪家咖啡馆和朋友聚会？虽然在PJ一带想找到一家有好咖啡的咖啡馆真的不难，但是若想找到一家从环境到咖啡、食物甚至甜品都拥有高CP值的咖啡馆，就不是那么简单啦！
Image Credit: Almost Diplomatic
Image Credit: Rebecca Saw
位于PJ的『JEQ In The House』咖啡馆，不但环境舒适，还非常有气氛。最重要的是，这里的西式餐点和甜品也和它的环境一样棒棒哒～ 来这里一定要品尝他们的招牌甜品——Tiramisu蛋糕！这家的Tiramisu都是每天新鲜烘焙的，味道非常浓郁，吃起来很滑顺，就连本地艺人Stella钟晓玉都来过这家餐厅呢！
Image Credit: Jeq In The House
此外，他们的意大利面选择也很多，不但摆盘诱人，味道也是一级棒！小编特别推荐他们的的软壳蟹奶油意大利面，超好吃！ 除了咖啡和西餐，他们也有提供各种精致的烘焙面包和甜品。
Image Credit: Jeq In The House
Image Credit: Jeq In The House
Image Credit: Jeq In The House
如果你是咸蛋控，那就一定要尝尝他们的『咸蛋鸡翅』啦！鸡翅吃起来外酥里嫩，一点都不油腻，每块鸡翅的外层都裹上了一层黄金色的蛋黄，光看就让人难以抗拒了。
Image Credit: Jeq In The House
此外，他们也有提供类似fine dining的西餐，如『烟熏鸭肉搭配萝卜泥』。烟熏鸭肉的色泽油亮，皮酥肉嫩，沾上萝卜泥吃起来有种清新的感觉，同时中和了鸭肉的咸味。
Image Credit: Jeq In The House
如果你想与朋友找个悠闲、气氛优，还有超好吃的西式餐点和甜品的咖啡馆，那就来Jeq In The House吧！
JEQ In The House
地址：No. 19, Jalan 17/45, Section 17, Petaling Jaya, Malaysia
电话： 03-7932 2261
营业时间：周一至周五 11am- 11pm ；周六 10:30am-11pm ；周日10:30am-10:30pm
欲知详情，请点击JEQ In The House
Feature Image Credit: JEQ In The House


骑Vespa机车畅游Hulu Langat五大趣味热点，体验道地风俗民情！

Hulu Langat距离吉隆坡大约一个小时的路程，位于Cheras和Ampang的边缘。Hulu Langat也是大自然和文化的摇床，它拥有连绵起伏的丘陵、川流不息的河流、瀑布和马来西亚并不多见温泉。这里大部分住着马来人和爪哇人，也是想要逃离城市生活的自行车骑士和跑步爱好者的首选之地。

虽然这个小镇看起来休闲宁静，但这并不意味着你在这里的旅程将会平淡无奇。探索Hulu Langat最特别有趣的方式就是骑机车。带上你的头盔，让我们一起来看看如何骑Vespa畅游Hulu Langat吧！

第一站: Mat Nor教授的草本植物园

你吃过让青柠变甜的水果吗？你又有看过会随着音乐跳舞的植物吗？如果你没看过的话，Mat Nor教授非常欢迎各位有兴趣的朋友到他的植物园里观看各种特别的植物哦！
Mat Nor是一名退休了的教授，他对植物无所不知也非常乐意向大家介绍马来西亚稀有的植物品种。这里稀奇古怪的植物保证让你大开眼界！
第二站: 河边的batik彩绘

沿着河流，你会发现一家可以让你体验batik彩绘的小店。老板Halijah将会为你做一个简短的示范，并传授你彩绘batik的技巧。 之后你还可以把你的作品带回家哦！
第三站: 传统马来民宿

Nadia和她的家人在Hulu Langat经营着一家民宿。小区里的20间传统马来房子都是Nadia家好几代传承下来的。平时住在城市的人都没什么机会好好地欣赏独特的马来建筑及尝试传统的马来游戏和服饰，如果你想要好好地体验宁静质朴的马来乡村生活，就一定要去住当地的传统民宿啦！

第四站: Nasi Ambeng

在度过一个充实的早晨之后，没有什么比一顿丰富的午餐更棒的了！Nasi Ambeng是Hulu Langat非常有名的融合了爪哇和马来特色的美食之一。当地人在节日的时候都会吃这道菜。Nasi Ambeng通常都会配上油炸面条，鸡肉，咸鱼，椰丝和黄瓜等等。
第五站: Gabai瀑布

吃过午饭之后，你可以骑车到Gabai瀑布。Gabai瀑布是个当地人和旅客都喜欢去的地方，因为在这里你可以欣赏到大自然的无限魅力！此外，假日许多游客也会来这里野餐和露营，瀑布附近也有一些原住民定居。
要到达瀑布，你必须爬上一个陡峭的楼梯。虽然可能会有点累，但是当你看到那壮观的大自然美景后就会发现那是值得的。

与邻近的城市不同，Hulu Langat充满了新鲜空气和山青水秀的风景，所以在这里骑车别有一番乐趣。想要品尝Hulu Langat休闲惬意的慢生活，你可以参加由Asia Itinerary所导游的Hulu Langat Vespa之旅。欲探索更多的特色之旅或成为一名本地导游，请浏览LokaLocal！
品尝一番辣椒的生活，在亚洲旅游线路指导下参加在葫芦岛的Vespa旅游。 访问LokaLocal以发现独特的本地经验或成为本地专家。

原文的作者是来自LokaLocal的Rachael Lum。Rachael是名患上戒不掉的旅游瘾的作者、部落客、电视和阅读爱好者她相信只要你用心看，便会发现每个地方都有属于它的故事。本文经原文著作权人 LokaLocal授权发表于 Discover KL。


6 Places In KL For Healthy Poké Bowls That'll Bowl You Over With How Pretty They Look

Poké Bowls have been highly raved about for the past year. For all the health afficionados out there (and those who are curious as to what the craze is all about), here’s a list of places in Klang Valley to get healthy bowls.
1. The Fish Bowl
Image Credit: http://eatdrinkkl.blogspot.my/
One of the first Poké Bowl restaurants to open in KL, this store was established in 2016 by a group of friends who had a passion to create delicious yet healthy mains. At The Fish Bowl, you can create your own Poké Bowl from a variety of bases and fresh toppings as well.
The Fish Bowl
Hours: 10.30am-10pm, daily.
Address: 77, Jalan PJS 11/9, Bandar Sunway, 47500 Petaling Jaya, Selangor. (Same row as myBurgerLab and Garage 51)

Website: The Fish Bowl
Tel: 03-5879 9537
2. Paperfish
Image Credit: http://my.dining.asiatatler.com
Paperfish is co-founded by local YouTuber and health enthusiast Dennis Yin. At Paperfish, they incorporate Malaysian flavours into their beautifully crafted Poké Bowls. A personal favourite would be the Salt Shrimp Poké Bowl. It has the right combination of crunch from the fresh greens and chewy texture from the salted shrimp.
Paperfish
Hours: 10am-10pm, daily.
Address: 26, Jalan Datuk Sulaiman, Taman Tun Dr Ismail, 60000 Kuala Lumpur
Website: Paperfish
Tel: 03-2385 0007
3. Poke Bear
Image Credit: https://myfave.com/
Poké Bear is one of the latest Poké Bowl joints in town. In the heart of Bandar Sunway located in Sunway Pyramid, it’s accessible to all customers in the mall. Not to mention, at Poké Bear you are encouraged to DIY your own meal to suit your tastebuds and they come in larger portions.
Poké Bear
Hours: 10am-10pm, daily
Address: LG1.110A (opposite Starbucks facing Sunway Lagoon), Blue Atrium @ Sunway Pyramid, 3, Jalan PJS 11/15, Bandar Sunway
Website: Poké Bear
Tel: 03-7494 0257
4. Fin
Image Credit: https://www.facebook.com/thefinpeople/
This newly opened Poké Bowl restaurant lets you pick out three sides, as many toppings as you want and four types of sauces for a flat rate! Talk about personalisation and creativity when it comes to making the perfect dish.
Fin
Hours: 9am-4pm, daily
Address: Art Row (outside Baskin-Robbins), Publika Shopping Gallery, No. 1, Jalan Dutamas 1, Solaris Dutamas, 50480 Kuala Lumpur.
Website: Fin
Tel: 012-780 0270
5. Rubberduck
Image Credit: https://www.timeout.com
Rubberduck has been around for quite a while, serving up a storm when it comes to healthy eats and treats. Here, you can also get your fix of Poké Bowls in their cosy café. Besides Poké Bowls, they also have a variety of other dishes to try, such as health smoothies, salads, sandwiches and more.
Rubberduck
Hours: Monday-Friday: 8am-8pm, Saturday-Sunday: 8am-6pm
Address: Lot K-06 (Dorchester Service Apt.), Plaza Damas (opposite Don’s Warong), 50480 Kuala Lumpur.
Website: Rubberduck
6. Eatomo Food Company
Image Credit: https://www.facebook.com/eatomofoodco/
Eatomo Food Company is a Californian inspired casual market style kitchen serving creative, fresh, imported seafood and meat dishes at casual prices. They have a few preset Poké Bowls on their menu that you ought to give a try. They are known for their fresh seafood, so if protein’s the most important aspect of the Poké Bowl for you, this can be one to consider.
Eatomo Food Company
Hours: 12pm-3pm, 6pm-10.30pm, daily
Address: 11-1-1, Jalan 3/109F, Danau Business Centre, Taman Danau Desa, 58100 Kuala Lumpur.
Website: Eatomo Food Company
Tel: 03-2303 1608
Feature Image Credit: http://eatdrinkkl.blogspot.my/, https://www.timeout.com