If They Don't Bug You, These Protein-Rich Cricket Snacks Will Bulk You

When one thinks of crickets, an awkward chirpy silence probably comes to mind.
“They’re insects la, what else?” might be along your train of thoughts.
But that’s where you’re wrong.
Crickets also make for a crispy and savoury alternative to your regular snack, say chips.

And they’re readily available in Malaysia now too.
Ento is a local business with the aim of farming crickets as a sustainable source of food for livestock, pets and humans alike.
Inspired by an episode of Shark Tank, where the ambitious startup founders behind Chirp pitched a cricket snack, the Ento team set off to create a similar product for the Malaysian market, with flavours that we are familiar with.

Crickets are said to contain more protein than beef, more iron than spinach and more calcium than milk. Thus, turning them into snacks makes complete sense.
Kevin of Ento shared that prior to settling for crickets, he had his fair share of bug tasting sessions in Chiang Mai and found these critters to be the yummiest of them all.
During the R&D process, Kevin noted that bugs pose an excellent value proposition to feed our future population.

Ento’s crickets are farmed in a controlled environment in their pilot facility in Ara Damansara before being roasted and turned into snacks.
“Our crickets are already frozen when they are roasted. When crickets are placed into our deep freezer, they naturally hibernate. If crickets are placed into a deep freezer long enough, they will fall into a deep sleep and would not wake up. Our deep freezer is the humane way to neutralise our crickets before we roast them in our industrial oven,” Kevin shared.

After the roasting process, seasoning is added for flavour. They are then packaged into recyclable Kraft paper bags.
There are currently 3 flavours available:
Texas BBQ Roasted Crickets (RM19.90)Korean Kimchi Roasted Crickets (RM19.90)Singaporean Salted Egg Yolk Roasted Crickets (RM19.90)
Depending on their harvest of crickets for the day, the team typically roasts all of their crickets together when they are ready to be processed.

Besides cricket snacks, Ento produces cricket protein powder as well.
“Our cricket protein powder is used as a raw material in the food process. There are several companies in the US/Europe that are making sausages, burgers, cookies, chips, protein bars and more using cricket powder. Why use cricket powder? Our cricket powder is highly nutritious, sustainable and completely natural! We believe that many food manufacturers will be using insect-based products in the next 10 years as a source of nutritious, natural and sustainable product,” Kevin noted.
He also believes that this organic snack will be the next superfood trend in the next 2 years.
Since its official launch in March, the team has sold an approximate of 1,000 packets in just 2 months.
Though Ento’s aim is to be export-focused and serve the American and European markets, he notes how there’s a surprisingly strong demand for cricket snacks here in Malaysia and that the local crowd is ready for such snacks as well.

“We predict that the future trend would be to move towards nutrient-rich snack products! A lot of people are curious about tasting crickets and a majority of people who tried our snacks love our product! It tastes like shrimps or soft shell crab, but with more protein,” Kevin shared.
The flavour is said to also be nutty and earthy and tastes like a cross between shrimps and toasted almonds.
When asked if the team is looking to venture outside of crickets snacks, Kevin noted that they are going to launch their next line of products soon and you should be able to purchase their next line of insect snacks by the 4th quarter of 2019.
To purchase your cricket snacks, click here.
All Image Credit: Ento


Skohns Canteen Review: GIANT Salted Egg Yolk Soft Shell Crab Burgers & More!

Are you a soft shell crab lover and you’ve tried every possible place there is out there that serves this crustacean but you still want more?
Don’t worry! DiscoverKL has got you covered as there is still one more place to head to! Located at Damansara Perdana is a canteen-style eatery called Skohns Canteen.
And there’s a dish that’s actually not on the menu as of now but you can still order it.
Promoted only on Skohns Canteen’s Facebook page is a huge salted egg yolk soft shell crab burger that is bound to satisfy your cravings and appetite.

As we got tempted by just looking at the photo that was uploaded on the restaurant’s Facebook page, the DiscoverKL team got curious and drove down to take a bite for themselves.

The restaurant is inside Perdana The Place, which is quite easy to find actually. Just Waze the restaurant’s name and you’ll be on your way.
Upon entering the premise, you’d find that this place looks like a canteen but what we have learnt is to not judge a book by its cover.
When we were there, we noticed how it was pretty quiet and chill – most likely as it was a weekday afternoon.
We also noticed that Skohns Canteen actually sells scones. Well, what’s a restaurant called Skohns Canteen without scones, am I right?
For just RM5, you can get a plain scone. Add on RM1 to get yourself a fruity scone.
Besides scones, the restaurant sells brownies and cakes too and the price is pretty reasonable. For only RM8.50, you can get yourself a decent-sized slice of cake.
But the dish that we were there for was the salted egg yolk soft shell crab burger.

The friendly chef served us the platter himself and we had the chance to watch him prepare the dish from scratch.
We marvelled at the huge burger flanked by large cuts of fries, and an extra bowl of salted egg yolk sauce on the side.

The Salted Egg Yolk Soft Shell Crab Burger (RM30) is relatively larger than the usual soft shell crab burgers I’ve had. What makes it different is the crunch factor. The crab was thoroughly fried, and had that crispy sound as we bit into it – music to my ears. Beneath the crispy exterior, the crab meat was pretty juicy and packed with flavours.
Another highlight of the dish would definitely be the salted egg yolk sauce.
With a good combo of chilli and curry leaves, we were happy that Skohns Canteen offered us a pretty generous serving as well. I mean, the fact that we had an extra serving of salted egg yolk sauce on the side, makes it hard to run out of dipping.
Another thing we enjoyed was the huge cuts of fries that was served as a side dish. Though there are restaurants out there that serve homemade fries with their main dish, it’s hard to find a place that does it right. We liked how the fries that Skohns Canteen served with their burger was fried to golden perfection.

You can taste the love and hard work that was poured into the making of this dish and when we shared our thoughts with the chef, he was quite pleased with our feedback. It is a must-try dish if you are ever around the area.
From the soft shell crab, to the salted egg yolk sauce, and fries –  it shows not only love, but the chef’s passion towards maintaining the food’s quality.
One important thing to note too is how we took a while to dig into the dish (pictures first!), but it wasn’t a disappointment as the soft shell crab was still crispy. We expected it to have gone a little soggy, however it was not.
If you are ever craving for a soft shell crab burger, I would recommend for you to try out Skohns Canteen.

Skohns Canteen
Hours: Sundays-Wednesdays: 11am-10.30pm, Thursdays-Saturdays: 11am-11pm
Address: Lot G-13, Perdana The Place, Jalan PJU 8/5G, Damansara Perdana
Website: Skohns Canteen
Tel: 03-7732 4116


Feast Like A King This Christmas With These 11 Turkey Meals Around Klang Valley

When it comes to Christmas in Malaysia itself, we always substitute the seasonal main course of turkey with chicken as it is cheaper and easier to get. If you’re craving for turkey and ready to splurge a little to taste this scrumptious meal itself, be sure to drop by these 11 places!
1. Anne Elizabeth
Image Credit: Anne Elizabeth
Anne Elizabeth is one place you should pay a visit, especially when it comes to anything meat! Besides all these meaty goodness, they serve smoked turkey too and it has a concentrated smoky flavour. Besides that, smoked whole turkey leg is definitely rare and someone cooking it for you is definitely a plus point! They will also cook the smoked turkey with delicious cranberry sauce that is enough to make you ask for more!
Hours: Saturday-Thursday: 12pm-11pm. (Closed on Fridays).
Address: 1, Jalan Manis 4, Taman Segar, 56100 Kuala Lumpur
Website: Anne Elizabeth

Tel: 03-9130 0319
2. The Meat Co
Image Credit: Meat Co
Similar to Anne Elizabeth, they are mostly considered as a meat market. Regardless of which meat you want, you can have a taste of it here! Turkey is definitely a must to have while here and you can have yourself a whole turkey or turkey sausages for something lighter. Not only that, their turkey ham is scrumptiously good and all their turkeys are imported straight from France!
Hours: 8.30am-10pm, daily
Address: Bangsar Shopping Centre
Website: The Meat Co
Tel: 03-2282 1772
3. Whup Whup
Image Credit: Whup Whup
If you are planning for a meal gathering of 8 people, head on over to Whup Whup and book a space. They are committed to serving their guests everything from scratch, especially when it comes to Christmas sets. Not only do you get to sample delicious French cuisines but also, sous vide whole turkey roasted with mirepoix vegetables served with winterberries sauce and stuffing. Even the turkey itself sound so appetising that you might want it for yourself!
Hours: Thursday-Sunday, 11am-10pm
Address: 12, Jalan SS 13/3B, Subang Jaya
Website: Whup Whup
Tel: 03-5612 6250
4. Blue Cow Café
Image Credit: Blue Cow Cafe
Who would’ve thought that even cafés would serve a decent amount of turkey meat onto your platter. Blue Cow Café serves whole roasted turkey for a bigger crowd and single portions of their delicious cooked ham as well. With cranberry and apple sauce, this is one place we should all head over to and enjoy.
Hours: Thursday-Tuesday: 8am-11pm. (Closed on Wednesday).
Address: N-1-4, Plaza Damas, 60 Jalan Sri Hartamas 1, Sri Hartamas
Website: Blue Cow Cafe
Tel: 03-6201 3206
5. Crema Crema
Image Credit: Crema Crema
Crema Crema is a café in PJ and not only do they serve scrumptious and unique delights, seasonal turkey is definitely no stranger for them too. Besides the typical whole turkey, they also make simpler and unique dishes such as turkey slices with cheesy liver stuffing. It will be served with salad, potato wedges, roasted julienned carrot, blanched broccoli and roasted cherry tomatoes. From the name of the dish itself, it has already made me hungry!
Hours: Monday-Friday: 8am-11pm, Saturday-Sunday: 10am-11pm
Address: 44, Jalan 52/4, Seksyen 52, PJ State, PJ New Town, Petaling Jaya
Website: Crema Crema
Tel: 03-7932 4452
6. Bowery
Image Credit: Bowery
Bowery may be known for their cocktails but don’t be fooled by what they serve. They also serve turkey meals for any customers who has reserved it a week in advance. This is to ensure the freshness of the meat and also time to craft the masterpiece itself. Roasted turkey with chestnut stuffing or turkey parmentier pizza definitely sound appetising enough to make me drool already!
Hours: Daily, 11am-1am
Address: Publika
Website: Bowery
Tel: 03-7710 0295
7. Morganfield’s
Image Credit: Morganfields
This meaty fiesta will definitely not leave out the turkey! Morganfields will be serving perfectly roasted and tender turkey meat that will easily peel off from the bone itself. Call out your friends and head on over to their nearest franchise for an absolutely delightful meal!
Hours: Daily, 11am-1am
Website: Morganfield’s
Available at several locations across Klang Valley.
8. NY Steak Shack
Image Credit: NY Steak Shack
Most places serve the whole roasted turkey and definitely, there will be leftovers unless you are eating in a big group. If it is less than 4 people, whole turkeys would be pretty difficult to consume completely so why not opt for a turkey leg instead? NY Steak Shack cooks their perfectly broiled turkey leg with delicious cranberry sauce and as well, cranberry mashed potatoes. Succulent goodness indeed!
Hours: Daily, 11am-11pm
Website: NY Steak Shack
Available at several locations across Klang Valley.
9. House – Restaurant.Bar.Winepost
Image Credit: House – Restaurant.Bar.Winepost
Ever heard of this bar that actually serves turkey? With Christmas coming along, they definitely set their standards to a seasonal one and not only that, they are also serving fine dining concept meals of Eastern and Western fusion. Better expect some twist in their turkey meals!
Hours: Daily, 11am-2am
Address: LG02-04, GTower, Jalan Tun Razak, Kuala Lumpur
Website: House – Restaurant.Bar.Winepost
Tel: 019-688 8739
10. Meriende De Eva / MDE Cafe
Image Credit: MDE
This café is also known for serving Philippine cuisine but who would’ve thought that they also serve delicious whole roasted turkey? Be sure to bring your friends over and celebrate 2016 over a delicious turkey meal.
Hours: Daily, 8am-10pm
Address: 50G, Jalan Medan Setia 2, Plaza Damansara
Website: MDE Cafe
Tel: 03-2092 2072
11. La Risata
Image Credit: La Risata
Don’t be fooled by this Italian restaurant as they will serve you turkey dishes that will make you beg for more! Definitely, you should get your hands on the Tacchino Speciale which is also called the Christmas turkey trio. In this dish, you get roasted marinated turkey breast, confit of turkey thigh and fried turkey drumstick accompanied by brussel sprouts, roasted pumpkin and candied chestnut, pomegranate and green apple salad, roasted chat potato and gravy. Turkey being cooked in 3 ways is definitely something different and La Risata will definitely make us savour each different taste.
Hours: Daily, 11.30am-3pm, 6pm-10.30pm
Address: 16 Persiaran Ampang, Kuala Lumpur
Website: La Risata
Tel: 03 4252 6269
Feature Image Credit: Anne Elizabeth & Whup Whup


Here's A Lineup Of Christmas Events To Look Out For In Malls Around Klang Valley

It is the month of Mariah Carey and Michael Bublé, the Queen and King of this festive celebration of Jesus Christ’s birthday. Let’s admit it, every time this month rolls around, we’ll be hearing Mariah belting out how much she wants us for Christmas.
So here’s a list of Christmas events to look out for in malls around Klang Valley because in case you haven’t realised, “it’s beginning to look a lot like Christmas.”
1. Mid Valley Home For Christmas
Image Credit: Mid Valley Megamall
Nothing says Christmas like Sherlockian England with their cups of warm tea and mountains of snow, and Mid Valley Megamall is bringing as much of that vibe as possible to KL, between 24th November 2017 and 1st January 2018.
Set in a countryside train station atmosphere, you’ll get to meet Santa just to make sure that you’re on the ‘good’ list and listen to jazz performances.
You can also earn gift tokens either by making purchases using your HSBC credit card, cash, or other cards. Those gift tokens can then be used to redeem gifts like Santa’s cocoa mug, a Christmas journal, and cotton candy.

When: November 24-January 1
Where: Mid Valley Megamall
2. Sunway Pyramid Magical Tudor Christmas
Image Credit: Sunway Pyramid
Sunway Pyramid is bringing the magic of Tudors to us this Christmas, from 24th November 2017 to 1st January 2018. When you take a stroll down the setup, you will see cobble streets, towering Christmas trees and vintage store houses, all inspired by Tudorian elements.
If you are an HSBC card holder and you’ve spent RM700 there, you are entitled to a free classic journal. Non-cardholders can get one too, but only if they spend a minimum of RM800.
That’s not it, you can also send a loved one a personalised postcard by participating in their photo booth. And Mr Claus has already obliged to show up every weekend from 2nd December to 25th December to bring joy to the children!
When: December 2-25
Where: Sunway Pyramid
3. 1 Utama’s Joyous Christmas
Image Credit: 1 Utama Facebook
Even before December, 1 Utama has already decked the halls with Christmas ornaments and decorations to welcome the snowy festival, providing visitors with a faux-snow environment in consolation for the lack of actual snow in Malaysia.
They have the classic Christmas music, snowy clouds, cute little snowmen, and festive workshops to ensure that you immerse yourself in the Christmas mood as much as possible.
You also have the chance to win shopping vouchers! All you have to do is join the Instagram Wintery Trail, whereby you follow the landmarks they have installed all over the winter wonderland, take some worthy shots and upload them on Instagram!
When: November 28-December 26
Where: 1 Utama Shopping Mall
4. Honestbee Christmas Pop-up Store @ Lot 10
Image Credit: Eventbrite
Honestbee is, essentially, an online concierge and delivery service. But for the first time ever, you get to see them live at Lot 10. They will be combining physical storefronts with online shopping – a melding of tradition and modernity. Get a chance to get the full Honestbee experience and drop by Lot 10 from 7th December 2017 to 1st January 2018!
When: December 7-January 1
Where: Lot 10, Kuala Lumpur
5. Pavilion KL Christmas Is In The Air
Image Credit: Pavilion KL
At Pavilion KL, you don’t only get one Mr Claus, you get a whole group of them. These automated Santas will no doubt provide a unique Christmas experience and there’s even one on a hot air balloon installation!
This Christmas, Pavilion will have a whole host of activities planned out for you, in which you get to witness a live band performing all the Christmas tunes, elves throwing their weight around trying to get on Santa’s good side, and Tinkerbell wannabes being all pretty and charming.
When: November 15-January 1
Where: Pavilion KL
6. Bangsar Shopping Center Christmas
Image Credit: Bangsar Shopping Center Facebook
Even Bangsar Shopping Center is joining in on the fun this festive season. While it may not be as extravagant as the others, you can still feel as if Christmas is really nigh and it’s time to stop being the Christmas Grinch for once.
Whip out your credit cards and get ready to shop till you drop at the Christmas Bazaar they have set up. If you spend as much as RM1000—or even more—you are entitled to get a special Christmas canister that is only available between 24th November and 24th December 2017.
When: November 24-December 24
Where: Bangsar Shopping Centre
7. Publika Christmas 2017
Image Credit: Publika Facebook
The celebration of Christmas at Publika is an avant garde, high-fashioned one, complete with an amazing display of Christmas trees that reach new heights, decorated with unique ornaments and artistic designs.
They have arranged for carolers to bless the shoppers’ ears, and a huge bazaar for you to buy gifts at. You can also choose to participate in their Christmas workshops, where you can either learn paper quilling art, candle painting, shrinkable plastic crafting, or stone painting!
When: December 4-31
Where: Publika KL
8. The Gardens Mall Dreams of a White Christmas
Image Credit: The Gardens Mall Facebook
While Mid Valley went for the classic olden British aura for their Christmas celebration, right next door is a duplication of a white Christmas.
Decorations have been put up to turn the interior into an actual snowing haven, minus the cold factor of it all. To add to the festivities of it all, there are brass bands to put on performances for you, snow displays, meetings with the Claus couple, and a musical performance entitled The Enchanted Garden.
When: November 24-December 25
Where: Mid Valley Shopping Mall
9. Suria KLCC Enchanted Christmas
Image Credit: Suria KLCC Facebook
With all these setting up going on, you can’t expect the mighty KLCC to lose out. They brought it to another level this year, so much so that they have a giant Christmas tree, Santa’s Enchanted Tree, set up in Center Court for everyone to see. The tree is even certified as the tallest Christmas Tree Replica in the Malaysia Book of Records!
When: November 28-December 25
Where: Suria KLCC
Featured Image Credit: Suria KLCC Facebook


Cocoraw’s new cafe choices were hit or miss, but their skills in chocolate mastery remain

Cocoraw Chocolates is a Malaysian homegrown brand that started exclusively online in 2016, selling quality confectionery chocolates at accessible prices.
They then decided to expand their services to physical kiosks over the years, and as of today, they have three different outlets.
The next phase of their journey now includes the materialisation of their very first chocolate cafe, Kedai Coklat at SS2, Petaling Jaya.
It’s where they can channel their chocolate mastery into various cakes and pastries, offering a wider selection of those delicacies compared to what’s currently available on their website.

Most of their pastries are vegetarian, with egg present in them. Interestingly, there were some intriguing flavour combinations that caught our attention too, such as chocolate nangka, pandan gula melaka, and pistachio raspberry.
There’s also a section that sells their famous variety of chocolate cubes, hot chocolate dipsticks, “chookies”, and chocolate bars that are readily available at their online store.

Dipping into the variety
With so many choices of pastries, we settled on a select few: Chocolate Terrine, Chocolate Tiramisu Tart, Pandan Gula Melaka Lamington Cake, Honeycomb Chocolate drink, Chocolate Brownie, and Croissant.
These amounted to about half of what’s on their store menu.

We started off with the Chocolate Terrine that was recently awarded the World’s Best Chocolate Award Winner 2022. Kedai Coklat’s version is made with chocolate sourced from Kelantan.
At first taste, the chocolate terrine without the whipped cream tasted super bitter. After trying it again with a dash of whipped cream though, I loved how it complemented the thick texture of the chocolate, creating flavours that were perfectly balanced.
Chocolate terrine is usually made using either couverture or compound dark chocolate. Thomas Keller, a well known American chef prefers to serve his chocolate terrine with créme anglaise (French for English cream) and some fruits to give it an edge of acidity.
For a bit more complexity, perhaps Kedai Coklat could also consider implementing this into their recipe.

Next was the Chocolate Tiramisu Tart, with its chocolate also sourced from Kelantan. There were three layers to this tart: a tiramisu-coated top, a second layer of coffee-infused chocolate with moscato cream and parlane, and a pastry at the bottom.
The pastry was a little tough to cut through, probably because we were not given the proper utensils for this particular dessert. A dessert knife would have been more ideal.
Nevertheless, we were pleased with the overall presentation and taste of the dessert.
Our next dessert was the Pistachio Raspberry Cake. We weren’t too excited for this as it was one of the less visually-appealing desserts we had, and its overall gelatinous look wasn’t helping.

From top to bottom, there was a blended layer of whipped cream, pistachio nuts, and white chocolate, followed by a layer of raspberry that was backed by a pistachio cake, and finally, a biscuit.
We would have preferred if the middle layer of raspberry jelly was replaced with raspberry jam as that would have enhanced the sweetness of the cake, sans the overly firm gelatinous jelly. The pistachio cake itself could have had a more intense flavour too.
After that, we dug into the Pandan Gula Melaka Lamington Cake. I expected the insides of the cake to be super moist and somewhat crunchy due to the added coconut flakes on the top.
However, the inside of the cake was quite dry and didn’t have much flavour. We could taste the Gula Melaka in it, but wished that the pandan flavour was stronger. There’s also supposed to be chocolate flavours but unfortunately they didn’t come through well.

Nonetheless, we applaud Kedai Coklat for taking the leap of faith and stepping out of its comfort zone to try something new.
Following that, we tried the Honeycomb Chocolate drink. I have to commend Kedai Coklat for the combination of this drink. The honeycomb presented on top of the chocolate drink was fantastic.
It provided a beautiful crunch we loved, when we ate the honeycomb first before taking a sip of the chocolate drink.

We were soon down to our last two pastries, and we went with the chocolate brownie first.
My first bite was slightly dry, and there was a lack of sea salt to help enhance the flavours. Nevertheless, the texture of the brownie was good and it wasn’t too sweet. It could be fudgier though.

Finally, we tackled the croissant. Expecting a crispy flaky crust, visible air layers in the middle, and a buttery taste, we were slightly disappointed as ours was the opposite, as there were no air layers in the middle and it wasn’t very buttery.
While everything at Kedai Coklat is made in-house, the croissant is the only exception, outsourced from Beng Beng Sourdough. This isn’t their usual standard of pastries though, so it’s fair to say that they probably just had a bad day.
Championing local chocolates
During our visit, we also had the opportunity of talking to Michael, the co-founder of Kedai Coklat, so we had to ask a curious question:
Why didn’t Kedai Coklat hop onboard the train of creating menus that were like other chocolate cafes, such as dipndip, and Molten Chocolate Cafe?
Michael explained that dipndip originates from an international concept. On the other hand, Kedai Coklat champions local chocolates, and Michael brought up the chocolate cafes in France as being the perfect examples of Kedai Coklat’s concept.
Moreover, we couldn’t help but notice how Kedai Coklat did not infuse their signature flavours such as The Salted Gula Melaka, The Local Kakao, The Raw 70, The Milk, The Teh Tarik, and The Smooth Local into their pastries.
Pointing this out, the team assured us that these signature flavours will be included the next season when they revamp their menu in two to three months.
We also made a note of the price difference between chocolate cafes that we’ve visited before. Kedai Coklat, by far, has the most reasonable price rate among other chocolate cafes. Here’s a price comparison of brownies between dipndip, Molten Chocolate Cafe, and Kedai Coklat:
dipndip – Chocolate Brownie (RM23.10)Molten Chocolate Cafe – Mini Brownies and Molten Master Brownies (RM22.04)Kedai Coklat – Chocolate Brownie (RM8.50)
Though Kedai Coklat’s chocolate and non-chocolate pastries were a bit of a hit or miss, we’d commend them on their confidence and creativity in their offerings.
With six years in the chocolate industry, their experience and understanding in the importance of balancing and matching flavours was prominent.
Kedai Coklat by Cocoraw Chocolates
Address: 16, Jalan SS2/103, SS2, 47300 Petaling Jaya, Selangor
Contact: +6013- 332 0570
Website: https://www.instagram.com/mykedaicoklat/


Hate Drinking Water? These Dehydrated Fruits Will Have You Downing Every Last Drop

Some people struggle to get by with drinking a bottle of water a day. As such, they would find themselves going about an entire day without hardly taking a sip of water. As we all strive to down more liquids especially with our hot and humid weather, there’s a brand which aims to help Malaysians drink more water.
As people generally enjoy drinking fruit juice or fruit-infused teas, they would gladly pop a teabag into a mug of water just so their water would taste better. Rovece is a student project turned legit business. Instead of using fresh fruits to make the tea, they dehydrate the fruits for more than 22 hours to remove any moisture out, yet still retaining its look and flavour.
Image Credit: Rovece
Each box comes with several packets of aptly named dehydrated fruits and flowers. The team went through extensive research for their products and have tasted more than 30 different fruit and flower combos to finally settle with their 5 flavours of Sunshine, Sunset, Autumn, Sunrise and Spring.
Image Credit: Rovece
Autumn is a mixture of lemon, orange, grapefruit and roselle. It has a tangy taste and the sourness is pretty subtle. This fruit and flower combo is best to have during colder days when all you want to do is have a warm mug of fruit-infused water.
Image Credit: Rovece
Sunshine is the name and from the looks of it, you would know why. The yellow packet is filled with lemon, stevia and chrysanthemum, and it has a very refreshing taste to it which definitely evokes the feeling of summer.
Image Credit: Rovece
Spring consists of kiwi and pineapple which you can nibble on if you are craving for something more. As the fruits are edible, it makes for a filling drink couple with sweet and sour tastes coming from the kiwi and pineapple.
Image Credit: Rovece
Sunrise is a drink that is slightly bitter as compared to the rest. This is due to the fact that it has lemon and orange as the ingredients. The drink will turn your water into a yellowy shade and it is a great way to get your daily intake of Vitamin C!
Image Credit: Rovece
Sunset is the name of this drink and it is sweeter due to the fact that there is Stevia as one of its ingredients. It is the one packet that you should take with you for a weekend getaway as the pineapple has a very tropical vibe to it and makes you feel like you’re away on a vacation.
Image Credit: Rovece
Each packet is suitable for 2-3 servings depending on the size of the water bottle or mug. It can be dunked in hot water or warm water depending on one’s personal preference. However, serving it with hot water would definitely bring the flavours to life.
Considering how there are plenty of Malaysians who still struggle with drinking water, this is an excellent option to have and each packet is priced between RM2.80-RM3, which is an affordable price. If you fancy yourself a refreshing twist to your H2O, you can order from their site for boxes of 10 packets (RM28), or 5 packets (RM15).
Feature Image Credit: Rovece


7 Things KAKIGŌRI Did Right With Their Recent Rebranding

Over the past week, several notable brands in Malaysia have shifted into a new look and for some, even a new name entirely.
Lazada has opted for a sleeker look and 11Street is now known as PrestoMall.
Seems like it’s a season of change for local brands and KAKIGŌRI, one of the well-loved shaved ice pioneers in Malaysia, has now opted for a new name. Here are 7 reasons why their rebranding was done right:
1. The team released a formal statement prior to the name switch
On June 20th, the team released a statement on Facebook to announce their departure from the previous KAKIGŌRI branding.
Image Credit: KAKIGŌRI
In the full page statement, KAKIGŌRI was clear on why the changes were made. “This change is made for the purpose of reflecting our new brand identity and increase our brand presence,” they mentioned.
Either way, it’s cool that their followers got the heads up.

2. They’re not rushing the changes on social media
As with any big change, KAKIGŌRI knows to take it in stages and they mentioned how they will be updating their social media accounts accordingly, within the next month.
On their Facebook page, KAKIGŌRI noted, “We will gradually update our signage, social media account name and branding materials within a month.”
For some, the change is immediate. We wake up to a completely new brand logo and name and we wonder if we’ve accidentally downloaded another app onto our phone. With this, we at least have the time to process the changes.
3. No change in concept = not a (very) big change for consumers
At its core, the kakigori concept remains and while there will be new menu introductions, releasing seasonal flavours is already a common practice for the brand.
More importantly, there will be no major overhaul to the existing dishes that they are serving and because of this, it doesn’t impact the consumers directly.
4. Yuki, the snow lady mascot remains
Yuki is the snow lady mascot with a cool kakigori hairdo.
KAKIGŌRI has been integrating Yuki into their branding (albeit subtly) and you can see images of her printed onto tissue papers and pasted as wall decals at KAKIGŌRI outlets too.
While admittedly, the image of Yuki alone might not be a strong enough brand positioning for a non-regular consumer to instantly recall the KAKIGŌRI brand, it’s comforting at most, that Yuki remains.
And the fact that her name is a huge part of KAKIGŌRI’s new branding further strengthens the positioning for the team.
5. They’re opting for a more search-friendly name
Look up KAKIGŌRI on Google and the brand’s competitors will likely pop up on the first page as well. KAKIGŌRI is after all the term for Japanese shaved ice served with sweet condiments.
With all things considered, KAKIYUKI would make for a more search-friendly brand name as opposed to KAKIGŌRI. The former name would be akin to naming one’s restaurant “Burger” or “Cake”.
6. They chose the right time to rebrand
Alongside the announcement made late last week, KAKIGŌRI noted that they have partnered with KAKIGŌRI USA LLC for their first ever overseas outlet.
Considering how the San Francisco grand opening will commence in July 2019, it makes sense that their rebranding strategy was to be carried out now.
“This marks a huge leap for us to step into the global market, progressively making our way to becoming an international dessert chain,” KAKIGŌRI said in their statement.
As they enter the international foray, it’s wise to opt for a branding which extends past Malaysians’ recall of their brand identity. As locals, we are likely familiar with the KAKIGŌRI brand by now but try entering the international scene with a generic name. With that, I think it’s wise to rebrand now, prior to the launch.
7. They’re even throwing a party to celebrate their new name
To further solidify KAKIYUKI’s entrance into the F&B scene, the brand is throwing a launch party called the “Japan Summer Festival”. Held from June 29th-30th, the event will be held at KAKIGŌRI’s Taman Paramount outlet.
Guests will be able to dress up in a traditional yukata, try traditional Japanese desserts and have a chance to preview their new menu.
The party allows consumers a chance to celebrate this new milestone together with the brand, which has been around since 2016, and nothing feels more inclusive than that.
Feature Image Credit: KAKIGŌRI


DiscoverKL's Guide To New KL Cafés & Restaurants To Check Out In September 2018

Have you already visited all the cafés in Kuala Lumpur? Out of places to hang and spend some time with your gang? Don’t worry, we have you covered! Here’s a list of new spots you could visit in September 2018!
1. Saint Pierre Restaurant
Image Credit: @dedoodkim
Introducing a chic yet comfy space to showcase contemporary French cuisine with Asian flavours. It is the same Michelin-starred restaurant of Singapore, and we now have the pleasure of having the restaurant here in W Hotel KL. From indulging in refreshing starters of tomatoes, shio shoyu, yuzu kosho and cilantro to oscietra caviar, fennel, and court-bouillon jelly, there’s just so much more to expect from celebrity Chef Emmanuel Stroobant alongside his talented team. Want to celebrate a special day with Michelin-starred course meals, then this is the right spot to head to.
Hours: Tuesdays-Sundays: 11.30am-3pm, 6.30pm-11pm. (Closed on Mondays).
Address: L8, W Kuala Lumpur, No. 121 Jalan Ampang
Website: Saint Pierre Restaurant Kuala Lumpur

Tel: 03-2732 5008
2. Siti Li Dining
Image Credit: Siti Li
It might be hard to find delicious local delights that are able to take its flavours to the next level. But Siti Li Dining aims to achieve just that. The same folks behind Siti Li Food Studio has introduced their new little dining room that is located at Damansara Heights. If you are looking forward to try their best-selling Laksa Sarawak and Cekodok Pisang, then you should head down there soon to fulfil your cravings for Malaysian cuisine.
Hours: Mondays-Saturdays: 11am-7pm, (Closed on Sundays).
Address: 5, Jalan Setiakasih 5, Bukit Damansara, Kuala Lumpur
Website: Siti Li
Tel: 019-734 6628
3. Bref by Darren Chin
Image Credit: Bref by Darren Chin
Bref stands for brief or short in French, and it’s a new restaurant venture by Chef Darren Chin of DC Restaurant, which is also located in TTDI. For Darren, it is an absolute dream for a chef to open a restaurant of their own. But in his case, this would be his second venture. The sole purpose of this restaurant is to share Darren’s memories of good food growing up. One of his favourites to share with his patrons would be the Galician Octopus and Chips that comes with a stack of triple-cooked chips that are hot and fluffy at the same time. Pairing this dish with a bottle of fruity wine would certainly be a match made in heaven.
Hours: Mondays-Saturdays: 7pm-12am, (Closed on Sundays)
Address: 26 Lorong Datuk Sulaiman 1, Taman Tun Dr Ismail
Website: Bref by Darren Chin
Tel: 03-7731 5032
4. Delirium Café
Image Credit: Delirium Café & @hungry_me_roy
If you’re a beer lover, then there’s no doubt that you’d want to try out this famous Belgium beer bar that has finally opened its first Malaysian restaurant at KLCC. Not a problem to spot the location because if you ever see a life-sized pink elephant, then you are absolutely at the right place. This is Delirium’s 11th bar opened globally and they serve up an impressive selection of beers and traditional Belgian food.
Hours: Sundays-Thursdays: 10am-12am, Fridays-Saturdays: 10am-1am
Address: Suria KLCC
Website: Delirium Café
Tel: 03-2162 7888
5. The Swimming Club
Image Credit: Swimming Club KL & @willthrexists
Instead of the breakfast club, why not start your own swimming club where you and your friends are able to chill by the pool. With scrumptious food and refreshing beverages sent to you, this extensive pool bar at The KL Journal Hotel is the spot you’d want to be at as you pose for your IG feed in the pool. Also, what’s amazing is that their pool is no ordinary pool, it’s a saltwater infinity pool! From their signature cocktails such as the Kaffir Lime Margarita and Assam Boi Mojito to healthy juices, who would want to say no?
Hours: 12pm-12am, daily
Address: 11th Floor, KL Journal Hotel
Website: The Swimming Club
Tel: 03-2110 2211
6. Yen
Image Credit: W Hotel KL & Eat Drink KL
Attention to all dim sum lovers, there is a new Chinese restaurant at W Hotel Kuala Lumpur, and it is calling your name. With tons of amazing selections to be satisfied by, you should also know that Yen is a pork-free restaurant that substitutes the porky goodness with other source of proteins instead. From different types of dim sum to wagyu short ribs and much more, this is where you would want to be at as you celebrate an auspicious celebration with your family and loved ones.
Address: W Kuala Lumpur, 121, Jalan Ampang, Kuala Lumpur
Website: Yen
Tel: 03-2786-8888
Feature Image Credit: Swimming Club KL, Bref by Darren Chin & Siti Li Dining Room


By Buying Martabaks From Tetangga Kita, You’re Also Contributing Funds To Frontliners

Crispy, savoury and tasty—that’s the experience we had with Tetangga Kita’s egg martabaks. Tetangga Kita originated from Bangka Belitung Islands off the coast of the South Sumatera province, and its aim is to bring authentic Indonesian street food closer to Malaysians.

As part of their Makasih Ya campaign, part of the proceeds from Tetangga Kita sales will be donated to The Hope Branch Community (a non-profit organisation by The Joke Factory) to support communities affected by the COVID-19 pandemic. For this particular campaign, they’re looking to help frontliners, hospitals, police and armed forces. You have until February 2021 to support this CSR campaign!
We got the Sapi (RM20) made with beef tenderloin, onions and leek, which was just too easy to keep munching on, Venxhin the small eater almost finished one box on her own.

The Dendeng (RM26) comes with daging dendeng (thinly sliced dried meat) and a rendang gravy. It was very flavourful, which made it the standout in terms of taste.

Tetangga Kita’s sweet martabak are available in thicker chewy slabs or thin crisp slices. Of course, we got both.

The thick Ovalmaltine (RM25) was ooey and gooey, with extra texture thanks to the crushed peanuts, but everyone who tasted it agreed that they enjoyed the crispy Nutella Keju Kacang (RM15) more.

Tetangga Kita has two outlets, one is located in Hartamas Shopping Centre, Kuala Lumpur and another outlet in Paradigm Mall, Petaling Jaya.
Order Online: Oddle, GrabFood, foodpanda
Website: https://tetanggakita.oddle.me/en_MY/


17 Foods Your Visiting "Ang Moh" Friend Needs To Eat Before Leaving KL

“I have an ang moh friend visiting next week, any recommendations?”
If there’s one thing Malaysians struggle with on a daily basis it’s the question of where and what to eat.
This becomes even more difficult when we have to think of places to introduce our “ang moh” friends to when they’re visiting. It can’t be too spicy, too exotic, too salty, too pungent, too sweet and the list goes on.
Western food is always a safe bet, but come on, we’re better than that.
Hence, here’s a practical list of places with different cuisines to solve that problem for you.

Level 1: The “Malaysian Staples” Starter Pack
A visit to Malaysia is not complete without trying Nasi Lemak, Teh Tarik and immersing ourselves in the mamak culture.
While we’ve all got our favourite obscure or roadside Nasi Lemak stalls, here are the basic options that are pretty good too.
Note: By no means are these strictly “Malaysian” food but rather, part of our culture. For instance, while bubble tea is widely known as a Taiwanese cuisine, as of late, it is somewhat ingrained in our culture to enjoy them.
Now, moving on to the actual food…
1. Nasi Lemak
Image Credits: Trip Advisor & Lifestyle Asia
Nasi Lemak generally consists of sweet and spicy sambal with fragrant coconut rice, crispy fried chicken and a sunny side up. It goes perfectly well with a cup of Teh Tarik or iced Milo.
While places like Bumbung operates from 5.30pm till 4am on most days, Village Park Restaurant is the spot to hit up for breakfast.
Nasi Lemak with Fried Chicken at Village Park, Image Credits: Instagram Users @nigellow & @_catnelson
If you’re not one for queuing up first thing in the morning or enjoying your Nasi Lemak under the stars, you could have it in a bar with a Kopi-O cocktail.
The Locker and Loft’s Nasi Lemak with Pork Rendang (RM14.50) or with Chicken Rendang (RM12.50)
The Locker and Loft is a speakeasy that serves cocktails inspired by our local flavours, such as Teh-O Limau Ais, Assam Boi, Durian, Kaya and Jackfruit. Read our full review of the place here.
Do note that the Nasi Lemak is an off-the-menu item so you’ll have to pre-order it through their Facebook page.
Where To Go: Nasi Lemak Bumbung, Village Park Restaurant, The Locker and Loft
2. Hokkien Mee
Image Credits: Rasa Malaysia & Instagram User @guan_chua
Typically found in daichao restaurants, this particular dish is known for its unique flavour. It features thick and firm noodles full of wok hei flavour, peppered with crispy pork lard and coated with a thick dark gravy.
Hokkien Mee can be found in a few locations all around the Klang Valley but personally, I’ve tried and enjoyed the one served at Aik Yuen. It’s located behind Tawakal Hospital KL, hence earning the nickname Tawakal Hokkien Mee.
There’s even a halal option located in PJ Old Town’s hawker center called Ah Mang Halal Hokkien Mee (Stall No. 8).
Where To Go:  Aik Yuen, Restoran Ah Wa, Restoran Damansara Uptown Hokkien Mee.
3. Buttermilk Chicken
Image Credits: Jibril and Instagram User @nurulsakinahazmii
What’s not to love about tender strips of chicken bathed in a sweet milky golden coloured gravy? Served with a side of rice, sometimes salad and occasionally fries, this sinful dish would usually leave you craving for more.
At the mention of Buttermilk Chicken, popular names like Gold Chili and Darussalam would pop up. Most of these places would have chicken, pork or squid as your meat of choice while their sauces would vary from being really butter milky to having a tinge of curry.
Where To Go: Gold Chili, Jibril, Buttermilk Kitchen, Plan b by Big
Want more? Here’s a comprehensive list of 11 places to check out!
4. Steamboat / Korean BBQ
Right Image Credit: San Nae Deul
Nothing brings Malaysians together quite like watching Dato’ Lee Chong Wei’s badminton match or sharing a meal together. To us, eating is a communal affair hence the innumerable amount of Korean BBQ and steamboat restaurants available around the Klang Valley.
The benefits of dining in these types of places would be that everyone would have their choice of meats and side dishes to enjoy, regardless of their preference. Plus, they’re also usually hosted buffet-style, so more food to go around!
Read our full review on this steamboat restaurant that steams all their seafood above a pot of uncooked-rice-turned-porridge.
Where To Go: SMS Steamboat Restaurant, Apple Samgyupsal, Daorae Korean BBQ, Po-Cha Korean Restaurant
5. Banana Leaf Rice
Image Credits: Instagram User @dancing_mouth & Shutterstock User @KYTan
If you’re looking to experience a food coma, banana leaf rice has your back. This South Indian delicacy is typically served on a sheet of banana leaf with a few condiments like chips, vegetables, curries, dhal, and proteins in stews or fried with herbs.
Ask any Malaysian and we’ve all got our favourite spots to hit up, be it in KL, PJ or TTDI. There’s even an option for healthy thosais made with beetroot!
Do note that most of these places are pork and alcohol-free except for MyBanana. Located in Taman Megah, Petaling Jaya, these guys apparently roast some mean siew yuk (crispy pork belly) and stew some flavourful rendang pork belly.
Where To Go: Betel Leaf, Aunty Manju’s, Devi’s Corner
6. Northern Indian Cuisine
Image Credits: Instagram Users @crystalng95 & @dcmakan
In the south of India, most dishes are served with rice. But in the north, it’s swapped out with fragrant doughs and creamy gravies with herbs and spices.
Think soft roti pratas, cheesy naans, creamy butter paneer chicken, smokey tandooris and fragrant butter chicken masalas.
Located next to Maybank, hidden behind a row of potted plants, Indian Kitchen is much underrated in comparison to its competitors—Anjappar and Chutney Mary (an Indian fine dining establishment). Their butter paneer chicken, mutton Rogan Josh and cheese naan is a personal must-have for me.
Besides that, The Ganga Deli and Cafe in Jalan Kurau is famously known for their Sunday buffets and their simple establishment. Nestled away in the quieter part of Bangsar, this eatery has just opened a new branch in PJ Seapark.
Where To Go: Indian Kitchen, The Ganga Deli and Cafe, Jai Hind
7. Hawker Centres/Mamaks

To immerse your non-Malaysian friends in our culture, a trip to a Chinese hawker center or a Mamak is a must. These kinds of eateries are also peppered throughout the city and carries plenty of different dishes to satiate any kind of craving.
Be it Mee Goreng or Char Kuey Teow, Roti Canai or You Tiao, the diverse stall vendors cater to all our needs.
Where To Go: Jalan Alor, SS2 Wai Sek Kai, Murni Discovery, Seksyen 17 Wai Sek Kai, Pasar Malam Taman Connaught
8. Meat Skewers/Satay
Cubed or sliced, these meat skewers are usually marinated with turmeric or a sweet and savoury sauce. Barbecued over an open charcoal pit, it’s traditionally served with a generous bowl of peanut sauce, nasi impit, and cucumbers.
Most satay spots would sell chicken, beef, beef tripe, heart and liver satay but here are a few with other options:
Sate Kajang Haji Samuri: Fish, Mutton and Rabbit sataySen Kee Satay: Duck satay
Tommy ThongChai Pork Platter and Mooping Skewer
Alternatively, you could opt for some Thai or Japanese-style Yakitoris for some pork options.
Where To Go: Tommy ThongChai, Satay Kajang Haji Samuri, Sen Kee, Pak Din Satay, Zaini Satay, Satay Capitol 1951 and more options here.
9. Local Desserts
Image Credits: Instagram Users @tofu_ting & @vincentko
Cendol, Nyonya Kuihs, Apam Balik, Green Bean Soup, Beancurd with Barley Soup and the list goes on. These sweet and decadent desserts are best found on the side of the road, wet markets or in your mother’s kitchen.
As creativity goes, we’ve also got Pulut Tai Tai and childhood snacks in the form of ice creams.
Where To Go:
Traditional Nyonya Kuih: A’Han Nyonya Kuih, Tasty Kuih Nyonya, Lucky GardenCendol: Lima Blas, Cendol & Rojak Mustaffa, Gerai Minum Weng Kee, Nyonya Colors, Kwong Wah Ice KacangChinese Dessert (tong sui): Hong Kee Dessert Stall, Sun Hin Loong SS2, Tofood Restaurant, Poon Kee Desserts, SYTC Tong SuiIce cream: Inside Scoop, Crème De La Crème, Piccoli LottiCocktails: The Locker and Loft, PS150 KL, Pahit
Bonus: Waka Waka Gelato for childhood snacks turned into gelato!
10. Durian
Image Credit: Inside Scoop
It’s not quite a visit to Malaysia if a non-Malaysian has never tried Durian. Known for its thorny exterior and pungent smell, the King of Fruits is served on its own and in many other forms, such as in Cendols, cakes, ice creams and cocktails too.
Where To Go:
Durian Fruit: Say Heng Durian Stall, Chen Brothers Durian & Fruit, Soon Durian, DurianBB, Donald DurianDurian Ice Cream: Inside Scoop, Bijan Bar & Restaurant Fine Malay CuisineDurian Cendol: Durian SS2, Durian King TTDI, Rojak & Cendol Shah Alam
11. Bubble Milk Desserts

SS15 Subang has seen its fair share of bubble milk tea shops mushrooming in the same area this past year. Besides brown sugar bubble milk drinks (with or without tea), a few eateries have ventured into creating savoury dishes and various other desserts from this trend.
For example, you’ve got Boba Pearl Cakes, French Earl Grey Milk Ice Cream with boba by Crème De La Crème as well as Boba Beer and Pizza by My Pizza Lab,
Where To Go:
For the Boba drinks: Tiger Sugar, The Alley, Xing Fu Tang, Black WhaleFor the Boba cake: Thurs2.0, TinyBaker in PINK, Littlepeople, The Platform Cafe, Fluffed Café & Dessert BarFor the Boba cocktail: Young Masters, Coley Cocktail Bar
Level 2: A Soft Introduction Of Flavours: Malaysian Fusion
Going on to the next level would be some eateries with Malaysian Fusion dining. It’s somewhere for our tourist friends to dip their toes into the pot of Malaysian flavours without being scared off by pungent herbs and spices.
12. Nyonya Food @ Kampung Contemporary Dining
Image Credits: Kampung Contemporary Dining
Combining modern and traditional cooking techniques, this place serves hearty plates of local produce with kampung flavours.
Founded by a husband and wife duo, Alicia and Derson, Kampung Contemporary Dining serves Malacca Nyonya food made from scratch. They’ve also got another restaurant that serves hearty soups that are good for the soul at Alison Soup House.
The dishes at Kampung Contemporary Dining are inspired by Alicia’s efforts of recreating her mom’s cooking. Combined with the old school vibes of indoor plants and rattan furniture, you’ll be whisked away to a courtyard garden in a traditional Peranakan house.
What To Order: Coffee made with dark roast coffee beans from Malacca, Starfruit Assam Fish and Braised Pork Pongteh
Hours: Wednesdays-Mondays: 12pm-3.30pm, 6pm-10pm (Closed on Tuesdays)
Address: 11, Jalan 17/45, Petaling Jaya
Website: Kampung Contemporary Dining
Tel: 012-737 2085
13. Risotto Nasi Lemak & Rendang Benedict @ The Other Half
Image Credits: The Other Half & Instagram User: @gzacc
While some good ‘ol coconut rice, sambal, half an egg and a cucumber wrapped in a banana leaf is arguably the best form of OG nasi lemak there is to enjoy, our national dish has proven itself to be rather versatile.
Ice creams, cakes, burgers, you name it. Some might throw hate at it but hey, it’s 2019, and we’re all about being inclusive.
At the Other Half, their Risotto Nasi Lemak (RM29) is a sweet sambal risotto served with a side of sambal, crispy chicken, peanuts, cucumber and a poached egg. Should the sambal be a little too spicy, there’s always their Beef Rendang Benedict (RM31). It’s tender beef rendang on a bed of sweet potato topped with an eggs benedict served with lemongrass Hollandaise sauce.
What To Order: Risotto Nasi Lemak & Beef Rendang Benedict
Hours: 9am-5.30pm, daily
Address: Unit 2-1, Greens Terrace, No.1 Jalan Wan Kadir 3, Taman Tun Dr Ismail, Kuala Lumpur
Website: The Other Half
Tel: 03-2771 6221
14. Nasi Lemak Wrap @ Goodness Greens Cafe
Image Credits: The Yum List & Goodness Greens Cafe
A regular portion of Nasi Lemak would contain at least 400 calories and the count gets even higher when you add on sides like sambal kerang and a piece of fried chicken.
Hence, this is perfect for your visiting friend who’s feeling guilty from all the coconut milk-heavy cuisines and deep fried snacks but doesn’t want to miss out on the goodness of local flavours.
This healthy Nasi Lemak Wrap (RM21.90) by Goodness Greens contains quinoa, Japanese cucumber, an organic egg, anchovies, tomatoes, nuts, lettuce, a chicken thigh, coconut oil and sambal dressing. Plus, you can have these delivered to you along with a bottle of cold pressed juice by La Juiceria.
What To Order: Nasi Lemak Wrap, Vegetarian Rendang Wrap, Fried Rice Quinoa and Raw Cakes by The Honest Treat
Hours: 8am-10pm, daily
Address: 32, Jalan Datuk Sulaiman, Taman Tun Dr Ismail, 60000 Kuala Lumpur
Website: Goodness Greens Cafe
Tel: 018-368 3320
15. Ruyi’s Sushi @ RUYI & LYN
Image Credits: RUYI & LYN
Should you seek out a more gourmet escapade, Ruyi’s Sushi (RM38) features Hainanese Chicken Rice, Nasi Lemak and Mango Sticky Rice in the form of sushi.
They’ve also got an award winning dish (The Prince and The Pauper) that features pan-seared foie gras on caramelised watermelon amongst other Chinese cuisines.
This multi-conceptual dining space sports a bespoke cocktail bar, a pork-free kitchen, a Western bistro and private rooms with karaoke systems.
What To Order: Ruyi’s Sushi, Crab Curry Fried Rice
Hours: 12pm-3pm, 6pm-12am; daily
Address: 285 Jalan Maarof, Bukit Damansara, Bangsar Shopping Centre (4th floor), Kuala Lumpur
Website: RUYI & LYN
Tel: 03-2083 0288
Level 3: Classy Asian Fusion Cuisine
Malaysia is no stranger to being a melting pot of cultures. In any commercial area, you’ll get restaurants of different cuisines lining the same row.
Here’s where to take your tourist friends who have never tried Asian food before.
16. Japanese New York Fusion @ FujiYama Japanese Restaurant
New York Roll (RM30.80), Salmon Belly Osaka Sushi (RM28.80)Image Credit: FujiYama Japanese Restaurant
Started by two Japanese gentlemen, Fuji and Yama, this restaurant was launched in New York before coming to Malaysia in 2014.
FujiYama Japanese Restaurant is a Japanese New York fusion restaurant that serves their beautiful creations with over 13 different sauces such as yuzu, teriyaki and garlic. These sauces are combined to allow you to experience one ingredient in various flavour profiles.
Hence, their maki rolls and sushis are usually served on a plate with beautiful sauce designs on it. They’ve also got fresh sushi from RM0.80 per piece!
What To Order: Salmon Belly Osaka Sushi and Fuji Volcano Roll
Hours: 11am-12am, daily
Address: No. 21, Jalan SS 21/60 Damansara Utama, Petaling Jaya
Website: FujiYama Japanese Restaurant
Tel: 03-7732 6691
17. Ribs @ Naughty Nuri’s
Porky Bacon Boom (RM24), Naughty Nuri’s 1995 Signature BBQ Spare Ribs (RM49)Image Credit: Naughty Nuri’s KL
Brainchild of American Brian Aldinger and Indonesian Isnuri Suryatmi, Naughty Nuri’s is no stranger to the rib loving club. Having over 15 outlets in the South-East Asian region (with four of them being in the Klang Valley), this is a delicious and safe start to introducing your non-Asian friends to a taste of Asia.
Originating from Ubud, Bali, their entire menu comprises of porky goodness along with some fried chicken on rice with chili jam. They’ve even got value sets for 5 pax starting from RM190 for 10 dishes and a halal set for the pork-free crowd!
We heard the Naughty Nuri’s 1995 Signature BBQ Spare Ribs dish is tender and full of flavours, served with their homemade sweet and spicy sauce.
What To Order: 1995 Signature BBQ Spare Ribs, BBQ Satay Lilit and cocktails (Martinis are shaken with a dance).
Address: Desa Sri Hartamas, SS15, Life Centre, Atria
Website: Naughty Nuri’s
Feature Image Credit: Ajinomoto, Wok And Skillet


22 Insider Tips For First-Timers On Board The Superstar Gemini Cruise Ship

While the rest of KL (or at least, what feels like our entire IG feed) was at It’s The Ship 2 weeks back, the DiscoverKL team was partying it up on its sister ship, the Superstar Gemini.
And by partying it up, we mean it in a very introverted kind of way. During the day we were mostly around the buffets and performances; at night we enjoyed breathtaking views and the night breeze on deck, and enjoyed drinks and the TV in our cabin. It was such a relaxing getaway.
Throughout our 4-day 3-night adventure, we’ve gathered some insider tips and tricks and here’re 22 useful hacks to make your next Superstar Gemini cruise a breeze.

1. Meals are prepared buffet-style so you’ll hardly ever go hungry. That being said, be sure to pace yourself and don’t pile your plate with too much food so as to avoid any potential wastage.
2. Personally we didn’t really enjoy the juices at the buffet, the coffee and tea were a much better bet.
3. 5 minutes before the kitchen closes for the session, an announcement will be made. This would be the ideal time to grab your last round of food.
4. Each restaurant has different opening hours but you’ll find all the opening times on your Star Navigator newsletter, which is sent to your doorstep each morning. Operating hours are also displayed on signboards in front of popular restaurants such as Dynasty.

5. There are 4 restaurants (Oceana Barbecue, Bella Vista, Mariner’s and Dynasty) covered under your fare, everything else is pay per visit.
6. Restaurants like Dynasty are highly sought after so do come earlier. We got up early to catch the sunrise at 6am plus and headed straight to Dynasty.
7. You won’t have to bring along much cash as everything is charged to your cabin.
8. Be sure to settle your payments at the reception counter early on your last day to avoid any long queues (you can pay via credit card). Trust us, everyone has the same idea and it might even cause delays in disembarking from the ship.

9. If you’re disembarking at a foreign country, be sure to bring along the local currency. While you’re able to pay in Ringgit at certain stores, you’d enjoy a much better exchange rate by paying in the local currency. We’d know ’cause we did some shopping and foolishly agreed to pay in RM.
10. Ditch your laptop and bring along a book instead. We thought we could get some work done on the ship but once you’re here, you won’t really want to work. Though if you have to, there’re WiFi packages available for purchase.
11. The ship is wheelchair-friendly and the lift stops at all floors, making it all the more convenient. So don’t worry if you need to move around in a wheelchair or with crutches.
12. Bring along seasick pills just in case. You might not anticipate it but the wave of seasickness strikes at the most inconvenient time, so it’s best to have some handy. In the case of an emergency. there are seasick bags located throughout the ship (the staff should be able to lead you to the closest one).

13. Stay up past your bedtime because the best shows are at night—and head there early because seats fill up fast.
14. Each cabin will receive 2 complimentary bottles of water everyday but you can also top up your water bottles at the eateries.
15. There’s more to do than you might think as there are even ballroom classes for beginners and private DJ mixing classes—refer to your Star Navigator newsletter for the full listing of each day’s activities. There’s also a screen that shows the itinerary of the day at Deck 10, right in front of the Stardust Lounge.
16. You’ll definitely get lost on the ship (we still couldn’t navigate around the ship on our last day) but don’t worry about asking the cruise crew because they’re all very helpful.
17. There are plenty of shortcuts on the ship (use the maps located on each floor for some guidance). If all else fails, refer to number 16.

18. Wake up early and head to the ship’s forward on Deck 10 to catch the sunrise. There are benches here and if you’re early enough, you can have a seat and wait for the sun to rise.
19. Don’t pack too many toiletries as most are provided; inclusive of a towel, face towel, toothbrush, toothpaste, shampoo, body wash, and even lotion. In fact, all you’ll have to bring is your facial foam, sunblock and makeup.
20. Regardless of whether you’re planning to explore the location in which the ship has docked, you will have to disembark for face-to-face checking at the immigration.
21. Bring your access card everywhere. You will need it for verification whether you’re disembarking from the ship or heading to a restaurant.
22. The spa and salon services are not free of charge but there are promos available (even a 5-minute trial for a massage session at the spa). You can always check in with the spa staff on their latest promos.
If you’re ready to embark on your first cruise, the Superstar Gemini departs from November 5-April 28, 2019. Prices start at RM999 for twin sharing (rates are dependent on the season of travel). There are 4 separate routes heading out of Port Klang:

Port Klang-Phuket-Langkawi-Port Klang
Port Klang-Phuket-Penang-Port Klang
Port Klang-Phuket-Krabi-Penang-Port Klang
Port Klang-Singapore-Port Klang

For more information, head over to Star Cruises SuperStar Gemini.


Ride Up In Your Harley To The Biker Event Revving Up In KL This Weekend!

Every single week, we have unique events in Kuala Lumpur which makes the city even more vibrant. From the usual cultural events to marathons around the city, there’s plenty of events to be seen at. Here’s one more unique event to attend this weekend. KL Bike Week is back and they are calling all their automotive fans over.
Image Credit: Kuala Lumpur Bike Week
If you didn’t already know, Kuala Lumpur Bike Week has been around for over 8 years and they have been coming back bigger and better each year. Bikers can get to know other automotive fans at the event as well.
Image Credit: Kuala Lumpur Bike Week
The event is all about bikes and you can not only watch some custom bike shows, but participate in them as well. For those who are into the classic 90’s automotive, there will be Classic & Vintage Bike Fiesta too.
Besides that, the Harley Davidson Wheelie & Stunt Show will definitely add some excitement to the event. Last but definitely not least, there will also be some live music concert going on and as well, biker movies under the star. How romantic and unique is that?
Image Credit: Bikers Republic
Definitely, food truck vendors will be around and you can munch on some food while you venture about the area. This event is certainly not just for seasoned bikers because those who are interested in bikes can also participate. Who knows? You might just find yourself walking away with a leather jacket or some classic biker gloves.
Kuala Lumpur Bike Week 2016
When: December 16-17, 10am-12am
Where: The Lanai, Malaysia Tourism Centre, Jalan Ampang, Kuala Lumpur
Info: Kuala Lumpur Bike Event 2016
Feature Image Credit: Red Garage Television


[DKL Gets Personal] Chef Carrie From Tiki Taka On Why Size Doesn't Really Matter

Where you’re from influences who you are as a person and it’s no coincidence whatsoever. Carrie Scully is the exact epitomy of that statement. The Penang lass is a mix of cultures but at the core of it all, truly Malaysian. Her father is Thai-Irish and her mother is Indian.
“My favourite food while growing up would be my mum’s soy sauce cinnamon minced pork. So simple yet so addictive. She used to make it for my siblings and I when she was too busy to make anything else. We would wolf it down with piping hot white rice!” the chef told Discover KL.
Carrie is the head chef of Tiki Taka, a Spanish-inspired restaurant in Medan Damansara, which incorporates Malaysian flavours. They focus on local flavours and recipes in small bites to cater to Malaysian taste buds.
Serving Pintxos To Malaysians
Image Credit: chasingfooddreams
Tiki Taka specialises in the art of presenting pintxos. Pintxos is essentially bite-sized meals traditionally served on a skewer. Most bars in Spain serve pintxos for patrons to munch on while they have their drinks. Despite Malaysians’ big appetite for food, Carrie is convinced that we have a certain mindset while dining. She mentioned how Malaysians enjoy small bites, which also explains our love for the likes of dim sum and little kuih muihs.
“Our concept of small bites takes inspiration from lots of cultures which have small portions like dim sum, to the small RM1 nasi lemak packet which we used to have when we were younger. In fact, even banana leaf has many small portions of dishes to go with your rice,” Carrie noted.

Image Credit: chasingfooddreams
The only thing that might seem different with Tiki Taka’s pintxos concept is that it revolves around Western dishes, which we might not be quite as used to, considering how Western dishes tend to be in larger portions.
“Our current bestsellers are the Salted Egg Crab Bun (RM9) which is a luscious ball of spicy crab meat with a dollop of creamy salted egg sauce served in our house made charcoal brioche bun, Nutella Bacon (RM7) and Singapore Chilli Prawns with Mantou buns (RM24)”, said Carrie.
Packing Flavours Into Small Bites
Image Credit: chasingfooddreams
It’s true that we locals have a huge appetite but that should not deter us from trying out the concept of Western dishes in small platters. In fact, the team ensures that each teeny tiny platter is packed with a burst of flavours and they do this by tasting and testing on repeat mode. “One of the beauties of our concept is really challenging myself to experiment with different produce, flavours and ingredients on a daily basis,” Carrie said.
In fact, the best compliment given to her by a customer was: “We never knew we could have small bites for dinner!” When people walk through the doors of Tiki Taka, they may be fixated on the thought that everything is small and it’s more like having snacks than a proper meal or dinner. But once they order a couple of dishes and down it with some drinks, they would find themselves full. There is hardly any waste as the portions are small and you only eat what you can consume.
Image Credit: Tiki Taka
This gives the patrons an opportunity to try a variety of dishes instead of the standard 1 starter, 1 main and 1 dessert which frankly they could have anywhere in Malaysia. This sharing platter concept also goes well with alcoholic beverages as one doesn’t get too full while they’re enjoying their meal.
“They can sip on their wine, order a few pintxos, continue enjoying their wine and when they are hungry, order some tapas and finally a dessert. It’s a journey of enjoying your food and drinks at your own pace,” Carrie said. This is how Tiki Taka knows that pintxos is a concept we Malaysians welcome with open arms because at the core of it all, size really doesn’t matter.
Tiki Taka
Hours: Monday-Friday: 4pm-1am, Saturday-Sunday: 11am-1am
Address: 138, Jalan Kasah, Medan Damansara, Kuala Lumpur
Website: Tiki Taka
Tel: 016-328 7438
Feature Image Credit: The Yum List


10 Vendors To Look Out For During This Weekend's Artisan Bazaar At Mont Kiara

Curious Crafts Bazaar is back for another round of featuring artisanal craft makers, from quirky arts, contemporary jewelry, casual batik wear, to even soy-based candles.
Located at 1 Mont’ Kiara, you can explore through each booth as you show some love and support to our local homegrown brands.
Here’s our 10 picks:
1. Odd & Even
Image Credit: Odd & Even
Everything handcrafted, Odd and Even showcases a collection of contemporary jewelry from crystal braid bracelets to bohemian tassel necklaces. You can up your style with their unique pieces which are all carefully designed with passion and  care.
Website: www.instagram.com/odd.and.even

2. Arkay Essentials
Image Credit: Arkay Essentials
Why choose to just look better when you can also be healthy at the same time? This local brand showcases plenty of skin essentials needed to give you that radiant glow on your skin. To keep your skin moisturized and protected, don’t forget to drop by their booth and try their testers out for yourself.
Website: www.instagram.com/arkayessentials
3. The Quest Store
Image Credit: The Quest Store
Bringing you the spirit of a bohemian lifestyle, this modern summer chic collection gives you all the beachwear essentials you need. Imagine enjoying a pinã colada by the poolside whilst wearing their tropical vibe swimwear, and straw tweed bags.
Website: www.instagram.com/thequeststore
4. Frankitas
Image Credit: Frankitas & Curious Crafts
Featuring bold colours and fashionable designs, Frankitas offers an array of clutches and accessories allowing you to flaunt your own personal style with confidence. Each collection is made from traditional textiles embracing the ethnicity and culture. With plenty of new arrivals, do come by and check them out this weekend and show your love and support.
Website: https://www.instagram.com/frankitas/
5. Wax Wick Wonder
Image Credit: Wax Wick Wonder
This homegrown brand is purely made from soy wax and essential oils giving you that comforting scent whilst also being environmentally-friendly at the same time. Introducing scents from our local fruits, you can bet that their Rambutan-infused candles and Limau Purut is one you should not want to miss out.
Website: https://www.instagram.com/waxwickwonder/
6. Kintry Co
Image Credit: Kintry Co
Kintry Co whips up some delicious wholegrain oat cookies and they even have their very own take on the evergreen chocolate chip cookies. With that being said, this homegrown brand makes their own salted egg yolk potato crisps that are so addictive.
Website: https://www.instagram.com/kintryco/
7. Furedi KL
Image Credit: Furedi KL
WIth great emphasis on details in design, Furedi KL urbanises traditional wear with a modern twist. Mix and match any of their easy going batik pieces, that are absolutely versatile for any setting or mood. There’s nothing better than flaunting a classic traditional wear that makes you feel vibrant and confident.
Website: https://www.instagram.com/furedi.kl/
8. OM Shanti Pottery
Image Credit: Om Shanti Pottery & Curious Crafts
Om Shanti Pottery & Curious Crafts creates homemade potteries that will make for the perfect storage place for your trinkets or even make for a good pot for your succulents. There are also ceramic bowl plates that you can purchase to plate your meals with.
Website: https://www.instagram.com/omshantipotterylove/
9. Gen Kimono
Image Credit: Gen Kimono & Curious Crafts
The kimono has been an ongoing trend locally and it is the most versatile outfit that you can match for any kind of settings. Featuring jinbei, haori to hakama pieces, you can now own traditional-like pieces that will make you feel like you’ve just come out from an anime series.
Website: https://www.instagram.com/genkimono/
10. Art Misfits

If you are an art lover, well better yet, an animal lover as well – then you should visit Art Misfits’ booth to check out their delightful hand painted art pieces by artist, Haze Long. The talented artist creates all sort of realistic paintings that look like they belong in a trick eye museum!
Website: http://www.instagram.com/artmisfits
Feature image credit: Kintry Co & Curious Crafts


If You Think Milk Tea’s Common, Try Drinking It With Durian Or Cheese At This SS15 Store

Feel like absolute royalty the next time you head over to Royaltea, SS15. While everybody else is drinking ordinary milk tea, you’ll get to enjoy milk tea that’s totally unique and different from the rest.
This store focuses mainly on beverages and light snacks which are definitely great to have over a hangout or gathering. Royaltea’s overall vision is to create natural, healthy and delicious drinks which are out of the ordinary.
Image Credit: Royaltea
Image Credit: Royaltea
There are 5 types of beverages offered at Royaltea. They are:

Royal Cheese
Durian Milk
Royal Coffee
Milk Tea
Fruit Series

Image Credit: Royaltea
Cheese mixed into a drink is a pretty cool concept and each Royaltea Cheese beverage comes with a thick, gooey layer of cheese on the top. Flavours include Royal Cheese Black Tea, Royal Cheese Peach Oolong Tea and Royal Cheese Oolong Tea.
The Royaltea Durian Milk beverage comes in several base flavours like Durian Black Tea, Durian Green Tea, Durian Matcha and Durian Peach Oolong Tea. Each comes with a layer of durian-flavoured foam on the top.
Image Credit: Royaltea
Image Credit: Royaltea
The Royaltea Crème Brûlée range is a unique blend of sweet and salty and the flavours include Crème Brûlée Matcha with Red Bean, Crème Brûlée Milk Green Tea with Red Bean, Crème Brûlée Milk Tea and Crème Brûlée Milk Tea with Pearl. The matcha with red bean beverage uses matcha powder whereas the milk green tea with red bean beverage uses green tea bags instead.
Interestingly, Royaltea’s beverages should not be drunk with a straw. What you should do instead, is tilt the cup to 45 degrees and allow your lips to come in contact with the cheese foam and the drink underneath. Now, sip away! You would probably be left with a foam mustache after you’re done and that’s how you can gauge if you’ve drunk it the right way.
Image Credit: Royaltea
For something simple and classic, Royaltea’s Milk Tea range can be taken with toppings like Jelly Cubes, Pearl and Agar. Oreo lovers can enjoy an indulgent blend of Oreo Cheese Milk Tea too.
Image Credit: Royaltea
Image Credit: Royaltea
The Fruit Tea series is a refreshing blend to have during warm, balmy weather and it’s also a good choice for the health-conscious ones.
Image Credit: Royaltea
If you’re unsure on what to order during your next visit to Royaltea, opt for any one of their 8 signature drinks. They are Cheese Green Tea, Royal Milk Tea, Cheese Matcha, Cheese Coffee, Cheese Cocoa, Matcha, Espresso and Mango Smoothie.
The ones that you shouldn’t miss out on though, would definitely be the Cheese Milk Tea and Durian Milk Tea beverages.
Royaltea SS15
Address: No 12, Jalan SS15/8 Subang Jaya, 47000 Subang Jaya
Website: Royaltea
Tel: 017-991 6159
Feature Image Credit: Royaltea


Conquer Your Fear Of Heights At The World's Highest Ropes Course Challenge

If the mere thought of being positioned at a death-defying height gets you nauseous, it’s time to conquer it once and for all.
One way you could do so is by paying The Gravityz a visit.
Located on Level 65 of The Top, Menara Komtar in GeorgeTown, Penang, The Gravityz is the world’s highest ropes course challenge.

Get your adrenaline pumping as you traverse the teeny tiny steps whilst high up in the skies. If your legs are shaking, distract yourself from the heights by getting lost in the breathtaking view of Penang from above.
The Gravityz aims to build the confidence of those who are fearful of being at a height by rewarding them with the great views and a once-in-a-lifetime experience.

In essence, there’s nothing better than escaping your comfort zone to get an eagle’s eye view of one of the most beautiful cities in Malaysia.
The Gravityz is divided into 6 different obstacles:

1. Confidence Path
Boost your confidence by traversing a pathway with your body facing outwards. Remember to stay calm and take deep breaths.
2. High Bench
After gaining some confidence from the Confidence Path, the High Bench lets you sit back, relax and enjoy the view of the city.
3. A Great Bridge
Now, you’re ready to move on to the Great Bridge which requires you to build extra confidence and focus on your concentration to travel across.
4. X Point
The X Point is the 4th obstacle challenge and you’re halfway there. Give yourself a pat on the back!
5. Z Wire
The flying fox obstacle takes you down to the G Rocky course, which is the final obstacle in this 6-part extreme activity series.
6. G Rocky
You have now arrived at the final obstacle and the G Rocky is all about balancing. Law down on the platform and feel the breeze sweep through your hair. Congratulations, you have completed your course.

Do note that there will be 2 Gravityz crew members, who also double as instructors, present during the course to accompany participants as well as to provide assistance. There’re also full-time medical staff on stand-by for good measure.
The entire activity takes about an hour to complete and this includes a 20-minute preparation phase, a 10-minute briefing phase and the actual trail challenge phase takes 30 minutes.
Now the question is: are you ready to conquer your fears?
The Gravityz
Hours: 10am-6pm, daily
Address: [email protected], 1, Jalan Penang, George Town
Website: The Gravityz
Tel: 016-557 0219
All Image Credit: The Gravityz


[New Eats] Powerplant Is A Korean Fusion Eatery & Every Soju Lovers' Dream Come True

“In an abandoned powerplant, greenery unexpectedly comes to life…” That’s how Powerplant described their restaurant’s origin.
A passion for good food and booze drove a group of friends to create Powerplant. This eatery is all about hip, Korean cuisine paired with soju and it is located in Pearl Shopping Gallery. Discover KL was recently invited to sample some of their bestsellers.

Image Credit: Powerplant, Gary Lee
The interior is truly one-of-a-kind and it resembles a secret garden. They incorporate the contemporary style of wooden tables and hanging plants to give the space an alternative feel to it.
Image Credit: Powerplant

We started off with Find Yu Na (RM25), which features a makgeolli base (slightly sweet alcoholic beverage) and a mango fruit mix with a hint of violet syrup. The taste is pretty floral and milky too. It was a good start to our first meal.

The next drink we had was the Hongdae Affair (RM25) which is a sweet and sour drink that can instantly make you feel refreshed. The base ingredients are makgeolli, honey syrup and lemon juice and you can opt to have this when enjoying a heartier meal.

When it comes to soju, their Choco-Pie (RM35) is made from corn silk tea-infused soju, bourbon, hazelnut syrup, chocolate and egg white. Don’t worry because you won’t taste the egg white in this one as the taste of alcohol is stronger.
For a lighter soju, the PP Oppa (RM25) is a light and sweet drink that is aromatic and tastes of fresh summer fruits.

We can never start our meal without our first appetizer bite which is hot and spicy chicken wings (RM23) and the flavours work well with the alcohol. The spiciness from their galbi sauce (Korean hot sauce) also adds a nice kick.
For something less spicy, their Pork Mantou Duo (RM23) is definitely everyone’s favourite! The reason would be a nice slice of pork sandwiched in between fried and steamed mantou. Even their homemade kimchi mayo is definitely a hit among the crowd.

For any cheesy lovers, this Twin Wings & Cheese (RM25) is definitely worth your money! It is juicy boneless chicken wings cooked in two ways which are hot & spicy and garlic soy sauce. Once stirred in hot, gooey cheese, it was pretty much food heaven!

Powerplant Luncheon Meat & Kimchi Pizza (RM28)  is definitely a must-try dish and the reason is the crunchy thin crust and the ingredients that work well in pizza form. Not only that, their DIY Grilled Pork & Appleslaw Wraps (RM26) is a modern twist on ssam (Korean lettuce wraps) and caters to anyone that prefers a lighter bite which is crunchy and tastes fresh.

Even though this eatery is known for bar grub such as savoury snacks and platters, you can opt for their Powerplant Ribs & Fries which would cause meat lovers to salivate! It is Korean-style pork ribs, slathered with sticky and spicy sesame dakgalbi glaze.
If you’re looking to challenge yourself, you could try their Spicy Dry Korean Ramyun Challenge (RM21) where you get to choose mild, hot or crazy spice levels for your noodles. This is not one for the faint-hearted but it definitely taste really good. Believe me, I’ve tried it and I survived the hot spicy level.

If you’re looking to have your booze and eat it too, there’s the Flaming Soju Brownies (RM35) which is flamed with soju and Tia Maria. The burning flavour elevates the brownie flavour and you will never go wrong with this one! For a lighter option, Power-Plant (RM15) is a healthy meal which is made from cornflakes, yoghurt, toasted nuts, bananas, strawberry, peach and apples. These desserts satisfied our tummy and also the tastebuds.

At Powerplant, during the happy hour, you can enjoy live performances while sipping your soju or enjoying your meal. This weekend, you can head over to Powerplant to chill and drink with your friends as they will offer you scrumptious meals and Tiger beer served in frozen mugs. After all, as the Koreans say it: ‘Jjang’! which means ‘the best’, as Powerplant knows you wouldn’t settle for anything less.
Powerplant Malaysia
Hours: Daily, 10am-1.30am
Address: Lot G-03&04, Pearl Shopping Gallery, Menara Pearl Point 2, No. 2A, Jalan Sepadu Off Jalan Klang Lama
Website: Powerplant
Tel: 016-829 0112
Feature Image Credit: Powerplant


This Apartment Suite In KL Lets Us Hibernate In Cosy Spaceship Capsule Dorms

It’s no surprise that as humans we want to feel comfortable all of the time, what more when we are in our slumber. That is why we would happily invest in 100 thread count sheets and fluffy pillows to rest our head on at night. After all, we would wind up spending a third of our day in bed anyway so having a restful night of sleep is indeed imperative.
Image Credit: Myracle Suites Facebook page
They say that there’s no place like home and there really isn’t any place like our own bed. One bed that might just trump that though is a unique spaceship capsule dorm experience. Located in the heart of KL is the Myracle apartment suites and one of the dorms has a bed that follows the concept of a space cabin.
Image Credit: Myracle Suites Facebook page
Image Credit: Myracle Suites Facebook page
Each dormitory unit is fully air conditioned and there’s free WiFi as well. According to past guests, the dorm is clean and modern. There is also a stunning view of the KL Towers from the suite itself.
Image Credit: Myracle Suites Facebook page
Image Credit: Myracle Suites Facebook page
The unit is said to be spacious and has lots of wiggle room to comfortably allow a person to move around. It is also equipped with a thick blanket, bedding and pillow. Within the capsule, there are places to charge your mobile devices as well.
When choosing which unit you would prefer to rent, you can choose a mixed dorm unit whereby female and male guests will sleep in separate units. There are also dormitories where all guests are female.
Image Credit: Myracle Suites Facebook page
At Myracle Suites, you can also enjoy other amenities such as a gym, swimming pool and jacuzzi within the building itself. To try this unique experience out for yourself, head over to Airbnb where there are several dorms for rent. Some of them are even priced for only RM53 per night (sans cleanup fees).
If we can’t go to space, perhaps this is the next best thing!
Feature Image Credit: Myracle Suites


【中日合併料理餐馆】 Hisyou 平价午餐 一次尝尽两种风味！

位于Setapak 有一家中日式餐馆- Hisyou Japanese & Chinese Restaurant，这里不仅提供日式料理，也同时提供中餐，一次性满足顾客们的众多口味。

这里的的三文鱼寿司不但新鲜富有创意，味道也很正宗。天妇罗也炸得非常酥脆又软嫩。此外，也有多种口味的拉面让顾客选择。

如果你吃腻了日式料理，想要换下口味，那这里还有各式中式午餐如：宫保鸡丁饭，咸蛋鸡丁饭，黑胡椒鸡饭等等。他们的蒜酱鸡肉云吞面超好吃啦！鲜嫩又多汁的鸡肉搭配Q弹的面条，绝对让你赞不绝口。

重点是，价钱超级亲民的哦～ 而且，在这里也可以吃到之前风靡爆红的 ‘ 雨滴蛋糕’。

如果你总是午餐决定不了要吃什么，那不如选择这家餐馆吧！一次过让你尝尽中餐和日本餐的味道，满足有选择困难症的你。跟同事一起午餐，以后再也不会吵架要吃什么啦！哈哈！
地址：G-33A , PV128 Jalan Genting Klang, setapak, Kuala Lumpur, Malaysia
电话：016-635 7289
营业时间：每天10am-10pm


Find This Rainbow Homestay Right In The Middle Of The Iconic Sekinchan Paddy Fields

If you fancy a weekend’s stay that’s not too far off from the KL city centre, have you considered Sekinchan?

Sekinchan is a spot that every KL-ite would be familiar with, what with the inviting green paddy fields and amazing seafood all around.

But it’s definitely a more common day trip activity as opposed to being a full-on weekend stay, even when there are several homestays in the vicinity.

Perhaps one might change your mind.
Padi Box is a colourful rainbow-themed homestay and café which has been designed from freight containers and it’s situated amongst the famous paddy fields in Sekinchan.

Yup, that’s right, you’d be located smack dab in the middle of a sea of greenery—now imagine waking up to this!

Despite being away from the hustle and bustle of the KL city centre, be rest assured that civilisation is near. What the Padi Box offers is several types of rooms with their own private bathrooms, TV and free WiFi.

It’s also located adjacent to some popular tourist destinations and seafood restaurants in Sekinchan.

Guests at Padi Box can opt to adventure outdoors with any one of the homestay’s colourful bikes or stay indoors and play a variety of board games and card games.

If that doesn’t interest you, Padi Box also has its own pool table.
All in all, Padi Box is more than just a homestay—they organise excursions and activities as well. Those who are interested in joining the Sky Mirror tour, Paddy Field activities, Fireflies and Eagle Feeding activities and the Homemade Soap Class, can opt to sign up for it.
Padi Box Homes & Café
Hours: 8am-10pm, daily
Address: Lot 11126, Jalan Tali Air 4, 45400 Sekinchan, Selangor
Website: Padi Box Homes & Café
Tel: 019 3205 688
All Image Credit: Padi Box Homes & Café


6 Standup Comedy Acts That You Won't Wanna Miss In The 2nd Half Of 2018

If you are in for a laugh, then you are on the right page. Many of us are finally latching on to the idea of stand-up comedies, especially those who have absolutely no filters. These shows are raw and often times depicts the reality of what life is today. Our Malaysian comedians have made a name for themselves in the scene but you’re in for a treat because international comedians will also be making an appearance right here in Kuala Lumpur. Here’s our pick of 6 standup comedy acts to catch before 2018 is up!
1. The Middle Eastern Comedy Jam

We are excited to hear that there will be a comedy show presented entirely by a middle-eastern cast. A little birdy told us that Ahmed Ahmed is one of them. He is known internationally for shining light on the Middle Eastern comedy scene by being the voice behind his Axis of Evil Show. It features comics such as Maz Jobrani, Omid, Dialili, Tom Papa and Tommy Davidson. Before he blew up in the comedic scene, Ahmed used to make a living off of playing smaller roles like terrorists and cab drivers in Hollywood. Ahmed made his debut in 2011 with his groundbreaking documentary Just Like Us. The comedian is a true believer that laughter heals and that comedy can bridge the gap between communities across the world. Little did we know, Ahmed has actually been living in Malaysia for the past 6 months and is slowly adapting to our culture of living. You might have caught him in action as he was featured at some shows for Crackhouse Comedy Club at KL.
Date: 10 August 2018
Time: 8.30pm onwards

Venue: Manhattan Ballroom, Berjaya Times Square Hotel, KL
Age Limit: 18 years of age and above
Price: RM80
Tickets are available on http://ticketpro.com.my
2. Crackhouse Comedy Club presents Deepak Chandran
Image Credit: Deepak Chandran
Malaysia’s first dedicated comedy club, Crackhouse, is known for showcasing the best of local, regional and international comics with four shows a week. Each show features a different headliner, host, opening act, and occasional guest comic. This time, Deepak Chandran will be featured for his unique style which involves observational comedy with a hint of politics, and a reflective background of the middle-class lifestyle. He is an established host for Singapore’s Comedy Masala, and a regular headliner across Southeast Asia. Anyone who digs jokes and can relate to life as an Indian, I’d reckon that this show would be right up your alley.
Date: 10-11 August 2018
Time: 9pm-11pm
Venue: Crackhouse Comedy Club, KL
Price: RM 35-RM 200
Tickets available at https://deepakdoescrackaugust.peatix.com/
3. Comedy In The City Walk

It is happening this week and we are all game for a night of laughter. Phoon Chi Ho is one of the featured comedians for the show, and if you don’t know who he is – I’d suggest you search up one of his shows on YouTube! Since he first debuted in the comedic world, Phoon Chi Ho has gained recognition for some of his clean hilarity and inoffensive jokes. Who knew filtered, PG-13 jokes would be good too? 😛 He has been featured in shows like Harith Iskander’s Making S#it Up Comedy, KLentong KLan, Anneh Tahpau Teh Tarik Please and many more. Phoon describes his jokes as butter – it is yellow, smooth, and if consumed in excess, might be bad for your health.
Date: 11 August 2018
Time 8.30pm
Venue: Jenerator, KL City Walk
Age Limit: 18 years of age and above
Price: RM50 (online purchase), RM60 (walk-in tickets)
Tickets are available at http://cwalk.peatix.com and http://lolevents.my
4. Jimmy Carr, The Best Of, Ultimate, Gold, Greatest Hits World Tour

One of the most distinctive comedians in the UK stand-up comedy scene is finally making an appearance in KL and he will be bringing his dark and deadpan humour to our local crowd. Get ready for an amazing night out as he’ll be gathering a selection of his best jokes along with his new material for his upcoming show. If you are wondering who Jimmy is, then you should know that he has been in the comedic world for almost 15 years. Bringing his A-Game and his experience to the stage, get ready to get your mind blown with his sense of humour.
Date: 14 September 2018
Time: 7pm
Venue: HGH Convention Centre
Age Limit: 18 years of age and above
Price: From RM130
Tickets are available on http://ticketpro.com.my
5. Joanne Kam: La La Lian Nationwide Tour

Malaysia’s Queen of Comedy is back for another round of touring around the nation. By spreading her infectious jokes and laughter with everyone, we reckon it to be worthy of your time. Her wickedly juicy, loud and brutal humour seems to be a crow dpleaser. If you have missed her show in January, don’t worry because there are more dates scheduled. Joanne is set to bare it all in JOANNE KAM: LA LA LIAN – A One Woman Comedy Special.
Hint: Joanne will be taking us back in time to how she was once a timid young girl. Looking at the nation’s reigning Queen of Comedy, you probably wouldn’t have even guessed that.
Date: 26 & 27 October 2018
Time: 8.30pm
Venue: PJ Live Arts Theatre
Age Limit: 18 years of age and above
Price: From RM580
Tickets are available on http://ticketpro.com.my
6. Kevin Hart’s Irresponsible Tour
Image Credit: Liqstick & Biro
Arguably one of the hottest comedians around, Kevin Hart from America will be headlining his world tour and lucky for us, Malaysia is one of them. Believe it or not, this is actually Kevin Hart’s first show in Malaysia. The comedian has appeared in plenty of A-list Hollywood movies, and there is no question that he has created a name and a fan base for himself in our country. If you are looking for some witty, ridiculous and ludicrous jokes that are raw and uncensored by the comedian himself, then this is your chance of a lifetime.
Date: 15 December 2018
Time: 8.30pm
Venue: Axiata Arena
Age Limit: 18 years of age and above
Price: From RM200
Tickets are available on http://lolevents.my
Feature Image Credit: The News (Nigeria). Durian ASEAN


Tim Ho Wan Malaysia Closes Down Its 2 Outlets In Mid Valley And 1 Utama

After close to 3 years in Malaysia, we bid goodbye to Tim Ho Wan Malaysia.
In an article by The Edge, it was stated that Penang-based F&B firm, Texchem Resources Bhd announced that Dim Sum Delight Sdn Bhd, the operator of Tim Ho Wan Malaysia, has ceased business operations.
What this spells is that Tim Ho Wan Malaysia’s 2 Klang Valley outlets will effectively close down and the reason is due to poor cash flow. In fact, it was reported in the same article that Dim Sum Delight had incurred a loss totaling more than RM800k.
Image Credit: goodfood.com.au
Tim Ho Wan first entered the Malaysian F&B scene back in 2014, with its first outlet in Mid Valley. The 2nd outlet opened the following year in 1 Utama. The 2-Michelin starred restaurants were known for their dim sum offerings and Hong Kong-style cuisine.
Feature Image Credit: Eat Drink KL


This Container Box Café In Selangor Has A Pretty Unique Secret Garden Concept

From its exterior alone, you can probably tell that Le Gardenz has a pretty unique concept going for it.
It’s after all a container box café.
Image Credit: Le Gardenz
Housed within a shipping container, the eatery makes for a good selfie backdrop but its interior does not disappoint either.
Image Credit: Le Gardenz
Walking into Le Gardenz Café, you would find plenty of greenery.
Image Credit: Le Gardenz
The secret garden concept turns an ordinary container café with major hipster vibes into a serene hideout in the middle of Seri Kembangan.
Le Gardenz has recently updated its menu to include predominantly Western meal options. This includes Western brunch sets, seafood on ice, salads, pizzas, pastas, risottos and burgers.
Image Credit: Le Gardenz
Image Credit: Le Gardenz
Due to its unique concept, Le Gardenz makes for a good place to host a party, whether its a bachelorette party, a birthday party or even a baby shower.
If you’re looking for an alternative place to host an upcoming party, Le Gardenz can be an option worth considering.
Le Gardenz Café
Hours: Monday-Friday: 11am-11pm, Saturday-Sunday: 9.30am-11pm
Address: Lot 24646, Jalan KPB 5, Kawasan Perindustrian Kg Baru Balakong, Seri Kembangan
Website: Le Gardenz Café
Tel: 019-301 0108
Feature Image Credit: Le Gardenz, HungryGoWhere


This Spanish Iberico Specialty Restaurant Just Launched In Tropicana Avenue!

Before Curious Kitchen was born, there was Curious Grocer, a specialty grocer in Malaysia, focusing on fresh produce. Now, the same folks behind the Curious brand has delivered once again with their new restaurant in Tropicana Avenue.
For the launch of their full-fledged restaurant, the DiscoverKL team was invited to enjoy a spectacular opening night, complete with canapés and a free flow of drinks.

Andrew, the co-founder of the eatery mentioned to the team that one of the objectives of opening up this restaurant is to promote this place as an alternative for people to come and have a good time with their friends.

While there are a plethora of such places out there, what sets Curious Kitchen apart is its concept space. The restaurant is split spaciously into 3 sections: the air-conditioned lot, an alfresco bar and a dining area with an open kitchen concept so you won’t miss any of the action in the cooking space.
The purpose of having such a concept is to cater to the masses. Families can enjoy their meal with their kids in the air-conditioned lot, whereas those who are here for a night out can head straight for the alfresco bar.
The restaurant does not have a specific cuisine and focuses mainly on great ingredients and premium produce. But one thing’s for sure, you’ll find top notch Spanish Iberico pork here.

During the launch, we managed to have a taste of what’s to come for Curious Grocer through the canapés served.
They even had a live band and dance performances to bring the night to life. As we swayed to the tunes of popular cover songs, we tucked into the finger food served.

We first tried their Mushroom & Smoked Duck Croquettes and it was delicious! If you’re a fan of croquettes just like us, you’d know to expect a textural sensation as you bite into one. That layer of golden fried crumb on the outside is on point as you’d hear the crunch sound to prove that it has been fried to perfection. Moving on to the velvety interior where you can taste the flavourful mushroom and the smokiness of the duck, it elevated the delectable croquette.
Next, the servers came by and served us the Chorizo & Potato Frittata that at first glance looked like a fried tofu. However, this frittata is everything you can ever ask for, as it is well-balanced in texture. You’ll get a mouthful of satisfying flavours: from the saltiness of the chorizo to the soft tofu-like texture of the cheese that melts in your mouth like marshmallows over fire.

Next, we tried the Smoked Duck and Jackfruit Tacos that were served on tiny wraps with some tomato and jackfruit salsa. The finger food was a perfect balance of citrus and savoury from both elements of the canapé. It’s basically an explosion of Mexican flavours.
To end the night, we had Curious Kitchen’s Chocolate Mousse, which was topped with peanut crumbles and cream. The chocolate was absolutely decadent in flavour and is rich and velvety just like how you’d expect a mousse to be. Meanwhile, the peanut crumbles gave it that much-needed texture and contrasted the sweetness of the dish well.

There was a free flow of alcohol during the launch and we had the opportunity to sample several different kinds of booze. Hendrick’s Gin had a whole booth for themselves and their set up even included a bathtub filled with water and rose petals floating atop.
We went with the iconic Hendrick’s Gin & Tonic as it was our favourite and if you’re a fan of gin and tonic, I’m telling you now that a glass of this alcohol isn’t enough and you certainly would want more after you’re done with the first glass.

After a few canapés, we were also served with a glass of their best Glenmorangie Single Malt Scotch, and it was better than we had expected. As a frequent drinker of the famous Gin & Tonic, who knew that the scotch would actually blow my mind away, and that I would actually want more of it. A perfect accompaniment to the tapas served that night.
What we had was certainly just a taste of what Curious Grocer has to offer but judging from the concept itself, it’s pretty promising. Next time, the Spanish Iberico pork for sure!
Curious Kitchen
Hours: 5pm-1am, daily
Address: P-02-01, 2nd Floor, Tropicana Avenue, 12, Persiaran Tropicana, Petaling Jaya
Website: Curious Kitchen
Tel: 010-666 1048


Announcement: FamilyMart Unveils Their 5th Branch In SS15 And It's Open 24/7!

Subang-ites rejoice, Japanese convenience store, FamilyMart has just unveiled their 5th branch in SS15 and to be exact, it’s located within the Taylor’s College area. This FamilyMart branch is also open 24/7, and considering how this area is filled with colleges and universities, it’s the perfect spot to visit for late night snacks to munch on while completing assignments.
Following the success of their earlier outlets of Wisma Lim Foo Yong, Mid Valley, KLIA2 and also TTDI MRT, you can definitely expect Subang-ites to swarm this store for some Japanese snacks. Time to head on over to stock up on some FamilyMart goodies!
FamilyMart SS15
Hours: 24 hours, daily
Address: No.20, Jalan SS15/8, 47500 Subang Jaya, Selangor
Website: FamilyMart
Feature Image Credit: Shahfuddin Husin