We Tried myBurgerLab's Doughnut Burgers That Come With A Warning You Shouldn’t Ignore

This year, to celebrate myBurgerLab’s 7th anniversary, the Malaysian burger joint has collaborated with popular doughnut brand Krispy Kreme to bring Malaysians two versions of a doughnut burger hybrid, The Fowl Word and The King.
The Fowl Word consists of a cheddar fried chicken thigh topped with umami mushroom gravy, maple syrup and myBurgerLab’s signature Red Sauce all sandwiched between two generously-glazed Original Glazed Krispy Kreme doughnuts. It costs RM22 a la carte.
The Fowl Word
On the other hand, The King, which also has had its buns replaced by Original Glazed Krispy Kreme doughnuts, has a cheddar seared beef patty slathered with rich creamy peanut butter, sweet blueberry jam and some of the restaurant’s secret X-sauce.
myBurgerLab describes it as being reminiscent of their Jammin’ with Elvis Burger but with a Krispy Kreme twist. The King costs RM24 a la carte.
The King
These burgers sound like they’d taste good in theory, especially since our palates have grown over the years to accommodate the marriage of sweet and savoury through food combinations like maple syrup bacon and fried chicken and waffles.
The only way to tell if the doughnut burgers taste as good as they sound is to actually eat them, so my colleagues and I jumped on the opportunity to try them. After sending off our orders to the kitchen, myBurgerLab handed us three waivers to sign as we had ordered two of The King and one of The Fowl Word.

The waivers are designed to look “official” and serious but were more for fun than anything else, and simply informed patrons that the doughnut burgers were definitely far from diabetic-friendly.

You can sign your name and date on the waiver to acknowledge its warning, though the staff don’t ask for you to return it after. I’ll admit it, I underestimated how true the waiver’s warning was because despite signing it, I wasn’t prepared for the burgers at all.
Heed The
Warning
Upon first glance, the burgers looked delectable with juices still running from the freshly-cooked meat, nestled in between glistening glazed doughnuts. They smelled as good as they looked as there was no blue cheese and wasabi or petai and sambal involved this time.
We first tackled
the beef burger, The King. As we divided it into several pieces with a butter knife, our
fingers immediately poked holes (not just dents) in the doughnuts, a testimony
to how fluffy they were.
A look into The King
The first flavour that registers upon biting into the burger is an overwhelming sweetness, followed by the strong peanut butter flavour which was also rather sweet. Together they drowned out most, if not all, of the flavour of the beef patty, the crispy cheddar and X-sauce. As I chewed, the gooey texture of the peanut butter also dragged along the insides of my mouth almost unpleasantly.
My immediate and very honest reaction upon my first bite into The King
Our main gripe was definitely about how out of place the peanut butter seemed in The King. Perhaps in a burger that was more savoury than sweet, it would have worked out better. In a nutshell, The King was just too sweet due to the doughnuts, peanut butter and blueberry jam all carrying a significant amount of sugar each. None of us were really fans of it.
The Fowl Word was a tad more savoury, thanks to the umami mushroom gravy which made the flavours more balanced. The maple syrup wasn’t too thick either, complementing the saltiness of the fried cheddar chicken thigh nicely. The Red Sauce was barely detectable, however.
The Fowl Word, so soft that it fell apart as we cut it open
If you prefer something less sweet, you should pick The Fowl Word over The King. While the sweetness of the doughnuts still overpowered a majority of its other flavours (as it’s the first thing that hits your tongue), the overall texture of this chicken doughnut burger was also a lot more palatable than the beef one.
Doughnut Underestimate Its Sweetness
Here’s the main takeaway: the waivers weren’t lying—they’re extremely sweet. My Coke tasted worse than water after. Personally, I’m of the opinion that doughnuts and burgers don’t mix, and I would have much preferred to take apart the burgers and leave the doughnuts for dessert.
The doughnut burgers fall apart quite easily as they’re not meant to be cut up, but they’re definitely an experience meant to be shared. We all agreed that attempting to finish one of the burgers alone would be quite a feat that we’re not sure should be applauded.

If you’re sweet-toothed and an adventurous or experimental eater, you might just be the target customer for the burgers. If not, they’re still worth a try just for the experience.
Overall, my colleagues agreed that The Fowl Word tasted a lot better than The King in flavour and texture, despite most of us being more excited for the latter in the beginning.
If our experience with the burgers has caught your attention and you’re thinking to yourself, “How sweet could a doughnut burger really be?”, you can try both burgers at any myBurgerLab starting from 16 September for a limited time only.
In the spirit of charity, RM10 will also be given to Shelter Home For Children with every doughnut burger sold from the launch day onwards.
myBurgerLab
Address: 3,
Jalan PJS 11/9, Bandar Sunway, 47500 Petaling Jaya, Selangor
Website: myBurgerLab


Curious Kitchen Review: Premium Iberico Pork That's Good Enough On Its Own

It had been drizzling prior to our arrival at Curious Kitchen and just before dinner was served, the skies let up and the rain ceased, making way for a cooling evening breeze.
In fact, I’d imagine the atmosphere to be reminiscent to the day when co-founder of Curious Kitchen, Andrew, spent 4 solid hours sitting at the then empty shop lot, simply enjoying the breeze and contemplating whether this would ultimately be the right spot for his new venture.
It came as no surprise that the ultimate decision was yes.
Fast forward several months later and the empty shop lot has been transformed into a tri-concept space compete with a bar and an open kitchen concept.

And the same way that Andrew shows dedication to finding the right spot for his restaurant, he does too with his food.
During our recent review at Curious Kitchen, we had the pleasure of having Andrew and his wife join us for dinner whilst sharing about our collective love for food and for Andrew, ingredients and produce that are good enough to be enjoyed on their own.

We started off with the East West Garlic Prawns (RM32) which was accompanied with a side of focaccia bread. The focaccia bread is far too easy to mess up in terms of its texture. 9 times out of 10, you’d get a hard-as-rock focaccia that you’d give up on after the first chew.
But Andrew firmly noted, “We never give up on our focaccia”. And it shows in the way that Curious Kitchen’s focaccia is almost sponge-like in texture and it’s ideal especially in the way it soaks up the lovely broth that the prawns came in. The prawn, though slightly chewy in texture, was undeniably fresh. It could have done with a little less cooking time perhaps but other than that, it was juicy bite-sized goodness.

The Iberico Top Loin (RM95) is actually a cut from the shoulder of a 220kg pig and considering how there is only 500g of meat from the iberico pig, that makes it all the more special and somewhat precious.
While guests can request for different cooks on their meat, Andrew would recommend enjoying it medium. In this instance, the top loin has been cooked straight up like a steak and that’s how it gets its colour.
It does not taste like pork per se and is closer in flavour profile to beef.
Andrew shared that this is because the iberico pig itself is closer to a small bull than it is to a pig. In fact, it’s the closest thing to a wild boar.
The reason why it’s so fatty is because iberico pigs feed on acorns or occasionally high grade grain or cereal and they are essentially raised for fat.
“Because of that, the pork is already flavourful enough on its own and doesn’t require much. At Curious Kitchen, all meats are marinated with simple condiments like garlic, salt and pepper,” Andrew noted.
Special mention: it’s served with wasabi that trumps any ol’ wasabi paste you’d be accustomed to at a sushi joint. Derived from the wasabi plant’s root, it is more flavour than it is spicy. Imagine all the elements of a wasabi but without the spice.
Sauces are served on the side at Curious Kitchen. After all, when you serve up lightly seasoned meat at your restaurant, the last thing you want to do is drown your protein in a sea of sauce. Instead, Andrew said that the emphasis is to allow customers to have as much (or as little) sauce as they like. As the Greek saying goes: suum cuique. To each their own.

The Iberico Ribs Half Slab (RM110) takes over an hour to prepare and only a certain amount is available daily. As such, it’s on a pre-order basis only.
The meat comes off the bone easily and though it is amazing without the sauce, as someone who appreciates sweet-savoury combinations, I could not resist the sauce which is made in-house.
Both flavours matched perfectly but with that being said, I dipped the sauce sparingly as I wanted to appreciate the unadulterated flavours of the pork itself.
Andrew mentioned how the team experimented with 7 different types of barbeque sauce flavours in the R&D stage before they settled for a smokey bourbon whisky sauce.

The Ratatouille (RM8) comes in a serving size which is perfect for 1 (or 2 small eaters).
Made with a Parmesan cheese, it is a mix of simple ingredients but it’s simple done right.
The vegetables have been cooked to an effortless texture that probably doesn’t even need any chewing. It’s Andrew’s personal favourite as a side and perhaps now mine as well.
He mentioned how the ratatouille was once a dish for peasants back in France but it was later introduced as a fine dining dish and the rest as they say, is history.
Curious Kitchen’s version cuts through the richness and intensity of the meaty dishes nicely and is a brief respite from the proteins that we’ve just had.
You can’t end a meal without desserts and Andrew graciously brought out 2 of the restaurant’s signature dishes which we happily devoured and wiped clean.

The Crème Brûlée (RM16) is an absolute dream with its melted marshmallow texture that is almost like a creamy vanilla pudding.
The intense vanilla flavours and crackly layer of sugar had contrasting textures that worked seamlessly together and where crème brûlées have the tendency of being overly sweet, the vanilla flavour is the strongest note.

The Lemon Meringue Pie (RM21) is good for those who prefer their desserts tangy. It has a strong zesty note from the lime and berries. Though the tart shell was slightly tough to crack, I do see the purpose of having it be harder, as a soggy crust is just as good as doing away with the crust in the first place. It holds the meringue well and adds more of a crunchy texture.
I’d say that Curious Kitchen is more of an experience.
The food speaks for itself and the atmosphere is a bonus, a huge one at that.
It totally sets the mood for an evening where the only focus is your meal and the people you’re enjoying it with. And I attribute it to the rooftop setting with its inviting breeze—the very same breeze that inspired Andrew to select it as the grounds for Curious Kitchen in the first place.

Curious Kitchen
Hours: 5pm-1am, daily
Address: P-02-01, 2nd Floor, Tropicana Avenue, 12, Persiaran Tropicana, Petaling Jaya
Website: Curious Kitchen
Tel: 010-666 1048


7 Little Known Private Supper Club Experiences You Should RSVP For In Klang Valley

The private supper club experience is one where you RSVP for a meal with a host who would be cooking for the evening. Though the term is known as ‘supper club’, occasionally the meals are also held during lunch or dinner. The host/chef would be preparing the meals for a set number of guests at a predetermined location, usually his or her home. Guests would also typically pay for the meal in advance prior to the evening of the meal itself.
The culture of private supper clubs is more common in Argentina, Canada, Hong Kong, France, South Africa and the US. Though there are only a handful of private supper clubs in Malaysia, it is slowly gaining in popularity and here are 7 little known private supper clubs in Malaysia that you should pay a visit to.
1. Jen’s Underground Supper Club
Image Credit: Jen’s Underground Supper Club
Image Credit: Jen’s Underground Supper Club
Image Credit: Jen’s Underground Supper Club
Jen’s Underground Supper Club is run by a chef named Jen. She prepares meals she refers to as “west-based” and this includes Swiss, French, Italian, Spanish, Moroccan, German, Austrian and American-influenced dishes that she tweaks for the Malaysian palate. This supper club is based in Damansara Jaya.
Jen prepares her food by cooking, baking, roasting, poaching and searing high quality ingredients. “The club is private. You can expect a warmly lit environment that is homely and cosy, and with great music; perfect for quiet conversation – this is why we keep our numbers small,” Jen mentioned on her Facebook page. She adds: “At Jen’s, I aim to please your palate, your tummy, your heart and your occasion.”
Address: SS22/33, Damansara Jaya, Petaling Jaya

Website: Jen’s Underground Supper Club
Tel: 03-7733 8589, 016 2498 009
2. Chyuan’s Tiffin Underground Supper Club
Image Credit: Chyuan’s Tiffin Underground
Image Credit: Chyuan’s Tiffin Underground
Image Credit: Chyuan’s Tiffin Underground
Chyuan’s Tiffin Underground is run by a pair of brothers: Eddy and Raymond Kwong, along with the latter’s wife, Muk. The trio describes their supper club as an alternative and intimate underground supper club dining experience. That is why they choose to keep their guest number to anywhere between 4-6 persons.
At Chyuan’s, they serve Asian food with a twist of Western flavours. They enjoy breaking outside of the restaurant mold in order to engage in the surprise element and intimacy of a private supper club. For those who are from outstation and miss authentic home cooking, they would enjoy dining at Chyuan’s.
Website: Chyuan’s Tiffin Underground Supper Club
Tel: 012-917 6268
3. Cute Ball Kitchen
Image Credit: Cute Ball Kitchen
Image Credit: Cute Ball Kitchen
Image Credit: Cute Ball Kitchen
This supper club serves authentic Vietnamese cuisine paired with French desserts. They mentioned on their Facebook page how they are deeply passionate about good food and set very high standards for themselves in terms of their food. “Everything is painstakingly prepared from scratch using only the best and freshest ingredients,” they add.
Cute Ball Kitchen sits a maximum of 12 persons per session and for those with kids under 5, they would be glad to know that the little ones eat for free. “At our supper club, guests may partake in a communal meal of up to 8 courses with friends or strangers. You might indulge in delicacies such as caramelised pork belly in claypot, a refreshing Vietnamese salad or some crispy Vietnamese spring rolls. For dessert, indulge in (mostly) French baked treats ranging from a decadent dark chocolate tart to less-sweet-than-usual macarons,” Cute Ball Kitchen mentioned on their Facebook page.
Website: Cute Ball Kitchen
4. Jeff’s Place – The Supper Club
Image Credit: Jeff’s Place – The Supper Club
Image Credit: Jeff’s Place – The Supper Club
Image Credit: Jeff’s Place – The Supper Club
A quick scroll through Jeff’s Place – The Supper Club’s Facebook page would reveal an array of avant garde meals that are simple, yet with a touch of sophistication. It’s the kind of supper club where you head in thinking you would be served dishes that are reminiscent of your mother’s fine cooking and it is that—only better.
It’s clear that they place much emphasis on their presentation and because we feast with our eyes before we taste, that makes dining with Jeff’s Place – The Supper Club all the more special. Jeff’s cooking leans towards Western cuisine with a touch of French and Spanish. Essentially, it’s the kind of meals you’d enjoy pairing with some good ol’ wine. Jeff’s Place – The Supper Club currently hosts private parties of 6-18 pax.
Address: Bangsar Heights, Jalan Kaloi, Kuala Lumpur
Website: Jeff’s Place – The Supper Club
Tel: 012-302 5282
5. The Spicy Apron Supper Club
Image Credit: Star2.com
Image Credit: The Spicy Apron Supper Club
Image Credit: The Spicy Apron Supper Club
The Spicy Apron Supper Club is run by Aida Ahmad, a journalist with The Star. According to an article with The Star, Aida hosts her supper clubs whenever she is sparked with inspiration. She rents a small space owned by a friend and hosts her supper club parties here. She serves guests of around 10 persons and her meals tend to be of the fusion sort.
The meals that she is known to whip up includes imaginative creations like a Guinness Chocolate Cake, nasi lemak tapas, bunga kantan pesto pasta and even an edamame hummus! During her first dinner launch, some of the meals she prepared was a Coffee Rub Chicken with Olive Tapenade paired with Goat Cheese Date Spread and a Beetroot Gazpacho with Goat Cheese Apple Canapes. These are the types of meals you can expect during a meal at The Spicy Apron Supper Club.
Website: The Spicy Apron Supper Club
6. Pittolo Private Kitchen
Image Credit: Pittolo Private Kitchen
Image Credit: Pittolo Private Kitchen
Image Credit: Pittolo Private Kitchen
Pittolo Private Kitchen begun 6-7 years ago and the idea came from Tracy Poon-Peverali and her Italian husband. The private dinners are by appointment only and they would be hosting it at carefully selected venues in Kuala Lumpur, primarily in the Bangsar area. If you enjoy Italian cuisine, this supper club would be right up your alley. Pittolo Private Kitchen accepts 5-days advance bookings from 6 persons or more at any agreed date with a menu that is chosen by the guests themselves.
The experience that this supper club provides is more than just food alone. It is also about getting to know the host who has prepared the meals. After all, the purpose of Pittolo Private Kitchen is to share authentic Italian food with Malaysians and what better way to get to know another person than through food?
Website: Pittolo Private Kitchen
7. Table & Apron
Image Credit: Table & Apron
Image Credit: Table & Apron
Image Credit: Table & Apron
Table & Apron is a contemporary neighbourhood restaurant that features two distinct dining experiences. The first is known as “everyday dining” where customers can come in and enjoy hearty meals with flavours that are familiar to Malaysians. The second is known as “upstairs dining” and its primary focus is to host curated dining events. This includes large party celebrations, corporate meetings  as well as private dinner parties.
Table & Apron mentioned to Discover KL how their supper club is a once or twice a month event. “The dining experience is a little more refined than our normal service, yet pretty casual,” they said. Table & Apron’s meals has a Scandinavian appeal to it and so does the atmosphere within the restaurant itself. In fact, it feels almost like a quaint Swedish food hideout. As for their seating capacity, Table & Apron serves 6-course dinners for 12 pax where their cooks will prepare and serve the food out to their guests.
Address:  23 Jalan SS 20/11, Petaling Jaya
Website: Table & Apron
Tel: 03-7733 4000
Feature Image Credit: Country Living


Kefir & Kombuchas Are “Gut-Sent”—Here Are 11 Brewers Who Make Them In KL

It’s officially the third month of 2019 and some of us are already failing our New Years resolution. Between yoga pants and health food ads, gut health has been pushed into the spotlight.
Thus, some of you may have heard of a drink called the Elixir of Life a.k.a. Kombucha. Here’s the down low on a drink that apparently existed 2000 years ago in China.
Remember when you had to learn about aerobic and anaerobic respiration of muscles and bacteria in school? Well, we’re about to get scienced up in here!

What is Kombucha
Kombucha is a fermented tea made by brewing tea with sugar and some jelly-looking substance called SCOBY. SCOBY stands for Symbiotic Colony Of Bacteria and Yeast which is also known as the ‘mother’.
Image Credit: Precious Grains
The SCOBY is a gelatinous, cellulose-based biofilm that is home to multiple bacterial and yeast species including the Acetobacter and Sacchraromyces strains.
When left in an air tight jar in a mixture of steeped tea and sugar, an anaerobic respiration process occurs. First, the bacteria and yeast breaks down the glucose in the sugar. Then the broken down complex sugar is converted to ethyl alcohol and carbon dioxide gas. This process is also known as fermentation which produces a tangy and fizzy solution with less than 1% alcohol content.
During this entire process the “mother” SCOBY will produce “daughters” with every brew which appears as new layers on the surface of the liquid. These layers can either be left to make the “mother” SCOBY thiccc or kept in a SCOBY hotel to be used as the starter liquid.
But WHY?!?!
Yes yes, we know. The SCOBY looks a bit geli with its little bumps, but Kombucha is jam-packed with really good enzymes and probiotics. While it doesn’t cure cancer or revive a dying patient, it restores the natural gut flora in our intestines while increasing our body’s immunity.
Hence you’ll have better absorption and digestion while enjoying a low carb but delicious drink.
It is also paleo-approved as the sugar left over in the Kombucha lessens with the length of brewing time as most of it is used by the SCOBY!
But how do I drink this?
Kombucha tea is delicious on its own and made even better when brewed with various teas and fruits. Some common favourites we’ve come across are pomegranate, lime and apple Kombucha teas.
Or if you’re feeling extra fancy, you could turn them into fancy ass cocktails ?.
Image Credit: Instagram user @meraki_kombucha
The natural tartness and slight fizziness of Kombucha makes it a perfect base to combine with sake or gin; perfect for the health conscious alcoholic as it is low in calories and carbs.
So before you judge a SCOBY by it’s cover, give it a try! It may just be too “gut” for you.
Kombucha is often sold alongside Kefir, another fermented probiotic drink. Kefir is made by adding probiotics to milk.
Fans often describe it as tangy and yogurt-like, and for the many Asians who are lactose-intolerant, you might find that you can stomach Kefir. A lot of the lactose is removed from the milk during the fermentation process.
Here are 10 online shops that make delicious refreshing Kombucha teas with bonus kefir, and some with starter packs for you curious cats.
1. CHACHA Kombucha
Image Credit: Chacha
Their Instagram is full of fit babes and hunks with vibrant pops of colors. Based in Kuala Lumpur, their Kombucha teas are bottled, handcrafted and organic.
Incorporating various teas, cold-pressed juices and herbs, their Kombucha blends sound simply delicious.
When you’re craving something cooling yet calming, their Cool-Bucha sounds thirst quenching. Combined with watermelon, it’s slightly nutty, floral, sweet and bubbly.
They’ve also got the Basic-bucha (original) and the Zen-bucha (Ginger) for a classic spicy kick.
Price: RM11
Website: CHACHA Kombucha
2. Precious Grains
Image Credit: Precious Grains
As the name suggests, this Instagram store sells anything related to Kefir and Kombucha.
Their kombucha teas come packaged in slim minimalist clear bottles for ease of travel.
Choose from four different types of kombucha teas (original, ginger, apple and passion fruit) and have them delivered for free within Petaling Jaya with a purchase of RM70 and above.
Price: RM10.9-RM20
Website: Precious Grains
3. Wild Kombucha
Image Credits: Wild Kombucha
One of Kombucha’s many traits includes being packed with antioxidants which are really helpful in fighting diseases and inflammatory allergies.
The founder of Wild Kombucha began his journey in 2014 when he chanced upon Kombucha’s ability to rid him of a form of eczema. Besides ending his woes with eczema, his after-meal cravings for chocolates and sweets were plighted too.
Hence, Wild Kombucha aims to spread the benefits and awareness of Kombucha through their small batch of handcrafted brews using pure ingredients. Their refreshing teas are available at Pushmore Fitness Centre, Hippe Hub Studios and Medifoods Lifestyle Cafe TTDI too!
Opt for their Orange Oasis that’s Black tea and Pu’er infused with citrus notes from oranges and mint leaves after a tough workout! They’ve got apple, lavender and white tea Kombucha Tea variations too.
PS: Get an RM1 discount when you return their bottles at various locations available on their website!
Price: RM15-RM27
Website: Wild Kombucha
4. BELLY GOOD
Image Credit: mybellygood
Founded in 2017 by two good friends who bonded over the love of yoga, BELLY GOOD creates small batches of handcrafted Kombucha.
By using sustainably-sourced Chinese tea and organic local ingredients, their Kombuchas come with a twist of local flavours.
Their Golden Goddess is their special blend black tea Kombucha flavoured with organic lemongrass, ginger and tumeric. However, their First Love caught our attention. Described as “reminiscent of your bittersweet first love”, their pu’er black tea Kombucha is flavoured with local rambutan.
Check out more of their teas at Hot Yo Studio and Bee Q Nails or their website!
PS: They have a Buy 10 Free 1 promo going on indefinitely so this is your chance to get your whole gang on the Kombucha train. 😉
Price: RM12
Website: Mybellygood
5. Scobyfarm
Image Credit: Scobyfarm
Describing his first encounter with a scoby as something from Fear Factor, Boon Loke was pleasantly surprised with the refreshing and slight tartness in a Kombucha drink.
Brewing since 2011, Scobyfarm is known for their naturally-infused Kombucha teas with fruits such as their Markisa Breeze. Who knew a combination of Oolong tea and passion fruit in a jar of yeast and bacteria would be such a hit!
They’ve also got an antioxidant-rich kombucha named the Puteri’s Blush or a Kampung Leprechaun with green tea and ambra. Selected Scobyfarm kombuchas are also available at M+ Pharmacy, Bangsar Village 1.
If you’re looking to learn the ways of Kombucha tea brewing, they do offer courses and also a Kombucha Starter Kit!
Price: RM10.6
Website: Scoby Farm
6. Wonderbrew
Image Credit: Wonderbrew
Give your tummy a “Wonderbrew” time with their organic, low sugar, natural, probiotic-packed Kombucha teas! Inside these vibrant labelled bottles are kombucha teas brewed with refreshing ingredients such as beet root, mint, and passion fruit.
Besides having individually packed bottles, they’re also available for event catering on tap. It’ll be like serving probiotic fruit beers without the carbs! Like how fetch is that!
Price: 12.90
Website: Wonderbrew
7. Kefir.lab
Image Credit: kefir.lab
Yep you guessed it! Not only does kefir.lab make and sell their own Kombucha teas, they also have milk and water kefirs, Scoby and a probiotic mask.
Made with real fruit, their dragon fruit Kombucha tea is a vibrant pink while their ginger Kombucha is a thirst quenching bottle of gold.
Besides that, the friendly bacteria in probiotics are also great for preventing skin breakouts. And this particular shop also has little tubs of Kefir face masks to soothe your skin (and soul) for complexion as smooth as a baby’s bum.
Chill in the comforts of your home with a face mask and a bottle of Kombucha as they post over six bottles for a postage fee of only RM11!
Price: RM10
Website: kefir.lab
8. Kefir and Kombucha
Image Credit: Kefir and Kombucha
Hailing from Mother Russia is the mother of all Scobys, a.k.a Russia! Having grown up drinking Kefir and Kombucha, Youri (the founder) decided to share the wonders of these probiotics with Malaysians. Hence, Kefir and Kombucha was born.
We really love how their entire family is involved in the sharing of such bubbly goodness.
Fun Fact: Even their youngest son, a young toddler would occasionally help to stick on the bottle labels!
Price: RM18.70-RM57
Website: Kefir and Kombucha
9. HealthyEverAfter
Image Credit: Healthyeverafter.my
Started by fitness guru, Dian, her love for all things love, flow, peace manifests itself in pretty bottles of Kombucha and Kefir. Using natural whole food fruits and herbs for flavouring, every small batch brewed is guaranteed to have as much probiotics and goodness possible.
Have a taste of health with a full wave of fruitiness that fill your senses and quench your thirst. It comes with a tinge of sweetness intertwined within tangy swirls.
PS: We heard that you can get these little bottles of joy from Kopenhagen Coffee too!
Price: RM12-RM18
Website: HealthyEverAfter
10. Booch
Image Credit: kom.booch.a
And finally we have a new kid on the block, Wittle-Boochy-pie! We’re loving their name but that’s not all. They also drop real dehydrated fruits in their bottled Kombucha teas for extra flavouring! Plus, their flavours all sound so delicious – original, sour plum, peach and ginger.
Can you imagine yourself sipping on a fizzy sour plum Kombucha on a sunny afternoon? We can!
Price: RM10
Website: Booch
Feature Image Credit: wildkombucha.co & healthyeverafter.my


This Puchong Toy Gallery Is A Lilo & Stitch "Shrine"—Clothes, Phone Cases & More!

“Ohana means family. Family means nobody gets left behind.”
Have you ever seen that one Disney movie, Lilo & Stitch? Then, you would know how it’s a story about a rogue blue alien who has been dropped down from space to earth, was mistaken for a dog, adopted as a dog and later learned the concept of family.
Image Credit: Giphy
Stitch fans would be thrilled to know that there is now a toy gallery in Puchong with an emphasis on Lilo & Stitch toys and memorabilias.
It is called Wondeur Teddyman, and frankly, for Lilo and Stitch fans, it is simply wondrous.
When you walk in to this store, you would find shelves, cabinets, storage cases, all of them filled with Lilo & Stitch items, be it plush toys, tricycles, key chains, puzzles or t-shirts.
Image Credit: Teddyman Facebook
On top of that, you would find other memorabillias here as well. There’re plush toys, phone cases and other knick knacks from various popular cartoon series such as Toy Story, Teletubbies, The Simpsons, Mickey Mouse, Winnie the Pooh and Dumbo.
Wondeur Teddyman also does event decorations for any form of occassion, with an emphasis on birthday parties. According to their Facebook page, the team at Wondeur Teddyman states how, “Our toys and merchandise are imported from overseas such as the USA, Japan, Hong Kong and Taiwan. We only sell authentic and quality products in good condition.”
Image Credit: Teddyman Facebook
What’s cool about this Puchong toy gallery is the fact that they are not only home to memorabilias of famous cartoon characters, but they also collect and sell authentic merchandise imported from all over the world and they ship worldwide as well.
If you’re looking to bring home a gift for yourself or a friend, feel free to pay Wondeur Teddyman a visit during their golden opening hours of 3-8pm on Wednesdays through Sundays.
Hours: Wednesdays-Sundays: 3pm-8pm. (Closed on Tuesdays).
Address: B-6-2 Jalan BK 5A/2C, Bandar Kinrara, 47180 Puchong, Selangor
Website: Wondeur Teddyman
Tel: 010-288 5863
Featured Image Credit: Wondeur Teddyman Facebook page


Expect Out-Of-The-Box Meals Like “Coffee Chicken Chop” At PJ's Crema Crema

In Petaling Jaya, they are plenty of cafés we can try. If you are looking for something new, why not try out Crema Crema, an eatery that is known to serve delicious comfort food.
Right in the heart of PJ, Crema Crema should be no stranger to the community there. Not only do they know how to bring about comfort on a platter, but they also experiment with a variety of flavours such as using laksa style or coffee sauce on dishes!
Image Credit: Crema Crema
When it comes to the interior, the wall art definitely stands out among the muted colours of the furniture. The vibe of this café has a sense of soothing calmness. This place suits those who wish to bring their work over and get things done at a café, without unnecessary distractions.
Image Credit: Crema Crema
Start off your appetiser with nicely toasted garlic bread and warm garlic soup. Mix this both and it will soothe your soul.
Image Credit: Gourmet Hunter KL
Lamb skewers with mushroom sauce is definitely a must try as not many places would serve this. What makes this special is how the meat itself is juicy and not so chewy. These perfectly cooked skewers would truly make someone’s day.
Image Credit: Crema Crema
Eggs benedict is definitely for customers that are not into carbs and also, this dish can make you salivate just looking at it. Perfectly poached eggs with hollandaise sauce, beef bacons and nicely toasted waffles are great as an all-day breakfast dish!
Image Credit: Gourmet Hunter KL
When it comes to main meals to start your day, their lamb shank is definitely a must! The lamb shank is perfectly cooked and braised. It is packed with plenty of flavours ready to burst in your mouth. Succulent meat and tasty sauce is ideally the way we should make this dish and that is how Crema Crema does it.
Image Credit: Gourmet Hunter KL
If lamb is not what you prefer, their grilled chicken chop with signature coffee sauce is definitely a unique eat that you need to try. This is one dish that is pretty “out there” as they use coffee as a sauce, but the bitterness and saltiness is just right. It definitely suits anyone who is into coffee.
Image Credit: Gourmet Hunter KL
Seafood laksa pasta as well is a unique and interesting dish that uses laksa spices and herbs. If you love laksa and pasta, you should get your hands on this.
Image Credit: Crema Crema
For desserts, chocolate fans can have some comfort desserts through brownies with ice cream. Their brownies are made out of premium chocolate and it is moist when slicing through. With a cold vanilla ice cream, it certainly is a delectable treat indeed.
Image Credit: Gourmet Hunter KL
Salted egg yolk croissant will always be in demand and Crema Crema makes their freshly baked croissant from scratch. If you have more space in your tummy, this croissant should be on your platter!
When it comes to unique yet satisfying meals, Crema Crema does it best to adapt fine dining standards to match our local palate. Remember to try out their signature dishes if you happen to be in the area, and eat to your heart’s content.
Crema Crema

Hours: Monday-Friday: 8am-11pm, Saturday-Sunday: 10am-11pm
Address: 44, Jalan 52/4, Seksyen 52, PJ State, PJ New Town, Petaling Jaya
Website: Crema Crema
Tel: 03-7932 4452
Feature Image Credit: Crema Crema & Gourmet Hunter KL


This Premium Tart's Filling Is Made Of Bird's Nest And It's ONLY RM5+ Each!

UPDATE: This café is permanently closed.
Move aside, traditional egg tarts.
Even ooey gooey Portuguese tarts have got nothing on the latest premium tart to enter the KL food scene.
Priced at a whopping RM17.90 for 3 pieces, each tart at Sarang A Café is a creamy indulgence comprising of traditional egg custard filling.

Image Credit: Instagram users @natalie87, @wailee106
The only difference is that each tart has bird’s nest mixed into it!
Bird’s nest has long been known for its numerous health benefits including being an amazing aid for healthy skin.
Image Credit: Instagram user @suki.lee.568
While it’s a mystery as to how much bird’s nest is actually added into each egg tart at Sarang A, by its appearance alone, it seems that each tart has a unique jelly-like topping.
It also helps that the indulgent egg tart dessert might potentially have amazing beneficial qualities to it too.
Image Credit: Instagram users @suki.lee.568, @wailee106
Known for its bird’s nest desserts, you can also enjoy other treats such as a dragon fruit bird’s nest dessert as well as a bird’s nest ice cream at this eatery.
For those who are new to consuming bird’s nest, they could opt to give these delectable treats a try!
Sarang A Café
Hours: Wednesdays-Mondays: 11am-11pm. (Closed on Tuesdays).
Address: No.15, Jalan Radin Bagus 6, Bandar Baru Seri Petaling, Kuala Lumpur
Website: Sarang A Café
Feature Image Credit: Instagram users @tingsleyng, @wailee106


Japan's Famous Cheese Cup Puddings Are Now Available In KL! :O

Let’s face it. Japanese desserts are always super indulgent, creamy and sinful.
The latest Japanese dessert outlet to hit KL is Fuwari.
Fuwari stands for fluffy in the Japanese language and it is a creamy baked cheesecake in a paper cup. Sold for RM5.90 per cup, the delicacy hails from Toyohashi in Japan.

Those who have been to Japan on vacation might have chanced upon the treat and now’s their chance to relive their nostalgic memories.
Fuwari’s classic dessert consists of 3 different elements: golden melted cheese, a light sponge and a crunchy crumble.

Enjoy the baked cheesecake your way, whether that’s lukewarm, melting hot, frozen or chilled.
That’s right! Fuwari’s desserts can be reheated in the oven for a melting hot ooey gooey treat or chilled in the freezer to turn it into an ice cream.

Enjoy Fuwari’s desserts at the newly launched store in Mid Valley!
Fuwari Malaysia
Hours: Tuesdays-Sundays: 10am-10pm. (Closed on Mondays).
Address: FK-06, Mid Valley Megamall, Lingkaran Syed Putra, Kuala Lumpur
Website: Fuwari Malaysia
Tel: 03-6140 2430
All Image Credit: Fuwari Malaysia


9 Snacks To Get The Next Time You Visit Japanese Convenience Store, FamilyMart

When Daiso first marked its arrival in Malaysia back in 2008, the grand opening was a craze unlike any other. Long queues formed in front of the outlet as hordes of eager Malaysians rushed in. It’s clear that Japan has a big hold on our folks.
That’s pretty much the very same reason why FamilyMart was a big hit when it first opened in Malaysia several months back. It still is a big hit today. Unlike Daiso, FamilyMart focuses predominantly on food and snacks.
The combination of food and Malaysians? Pure gold. It’s no mere exaggeration to say that you could be spoilt for choice when you visit FamilyMart. Here’re 9 of the snacks we’ve scouted out for you to consider during your next visit.
1. Oden
Instagram user @konniechoo
Oden is a FamilyMart staple and it’s pretty much the Japanese equivalent of the Malaysian lok lok. Fish cakes, fish balls and more dipped in some sauce (often times curry) is the perfect snack to enjoy.
2. Banana Milk
Instagram user @lyndia_lee
When in Japan, banana cakes and packets of banana milk are one of few things that one would stock up on. Now, you can just head to FamilyMart to get one. If you’re a big fan of bananas, you could opt for this drink. Those who aren’t though, would still be able to enjoy this drink as it tastes mostly of milk and has only a hint of banana to it.
3. Waffle Ice Creams
Image Credit: Instagram user @jaslyn_yap
There’re a wide variety of Japanese ice creams, in tubs and waffle sandwich-form available at the freezer section of FamilyMart. Pick one, or have ’em all. These are typical snacks often found in convenience stores in Japan. Now, you don’t have to travel far to enjoy these delicious snacks. One must-try is the waffle ice cream sandwich which has just the right balance of waffle pastry to ice cream.
4. Rice Crackers
Image Credit: Instagram user @emmychan33
Mochirato rice crackers, jaga stick umashios, and sweet potato sticks are some of the rice cracker flavours you can get at FamilyMart. These are arguably healthier than the average store-bought chips and are a Japanese home pantry staple too.
5. Chocolate Chip Cookies
Image Credit: Instagram user @moonry
The next time you’re craving for some chocolate chip cookies, opt for the crunchy ones from FamilyMart’s cookies collection. There’s even a Bitter Chocolate flavour if you prefer something a little less sweet.
6. Bento Box
Image Credit: FamilyMart Malaysia
If you figured that you can’t find meals at FamilyMart, you’re wrong. They offer Bento boxes too and you can choose between various flavours like Japanese Chicken Rice and Grilled Chicken Teriyaki, amongst others.
7. Onigiri
Image Credit: Instagram user @tsuichen26
Onigiri is a classic Japanese snack and they’re perfect to have when you’re getting the afternoon munchies. It’s pretty much a triangular-shaped sticky rice wrapped in a layer of seaweed. Some of the flavours at FamilyMart are salted salmon and salmon mayonnaise.
8. Strawberry Shortcake
Image Credit: Instagram user @haniraihana
The strawberry shortcake at FamilyMart comes in a serving cup to make consumption a lot easier and it’s less messy to eat it this way too. Straight from the fridge section of the store, you could enjoy the dessert cold, which frankly is the best way to enjoy this snack.
9. Soft Serve Ice Creams
Instagram user @zhuyiying
Soft serve ice creams are a popular option at FamilyMart and almost everyone who walks into this store walks out with one. They come in flavours of matcha and vanilla and there are certainly those who would get both flavours to try at one go too. Which one would you try?
Feature Image Credit: http://www.j-e-a-n.com/


We Tried Monjayaki Restaurant’s Bestsellers—These Are What You Need To Order

Monjayaki is a Japanese dish that is well-loved and many who have traveled to Japan would often times crave for this particular dish when they return to Malaysia.
As such, when the first ever monjayaki restaurant in Malaysia was established, many were intrigued and wanted to know more about the Kota Damansara eatery.
The Discover KL team recently had the opportunity to try out some of Monjayaki Restaurant’s bestsellers and here is what we thought about it.

The Monjayaki Restaurant is located within the Sunway Nexis building and it is only a stone’s throw away from the main entrance of the open-air shopping mall. The restaurant features a design which is reminiscent of Japan, what with the bamboo design at the main entrance of the eatery.
When we entered the restaurant, there were even Japanese blossom decals adorning the walls!

The first dish we tried was the okonomiyaki (RM27.90).

Meera of Monkayaki Restaurant shared with Discover KL that the okonomiyaki features beef strips and mozzarella cheese.
The okonomiyaki batter is a light seafood batter grilled with shredded cabbage. It forms a thick pancake upon grilling. “The usual okonomiyaki is seafood, but the one we served you is our shop’s original creation,” Meera said. The cheese, as we would find out later, would also add a creamy texture to the okonomiyaki.

The brown sauce is an okonomiyaki sauce, which is a fruit-based sauce, whereas the white sauce is mayonnaise. Both adds a distinct sweet-savoury flavour to the dish and they were criss-crossed across the batter expertly by Miss Eryn, who is nicknamed the Senior Monjayaki Specialist.

The dish is later topped off with bonito flakes, which are thin-tuna flakes. Who would’ve thought that these tiny flakes could make a difference in flavour, but they certainly did!

Overall, the okonomiyaki has a tangy taste which is attributed to the sauce and the mayonnaise it comes with makes it creamy as well. The dish almost has a pizza-like texture to it and the fresh vegetables it comes with gives it some added crunch. In fact, the dish tastes a lot like takoyaki! For those who enjoy a gingery taste, they would like the taste of the okonomiyaki as it has a hint of ginger that gives it some added flavour.
After our okonomiyaki, we were served the prawn monjayaki (RM24.90).

The huge prawns were laid aside to grill while the batter of seafood pancake is cooked separately. We could smell the inviting aroma of monjayaki as it was being grilled and had to exercise a little bit of patience as it required several minutes prior to setting.

Miss Eryn poured the remaining batter into the well shape she had created with the prawn monjayaki and she explained why this step is a necessity in order to make the dish stick together.
“The stickiness of the monjayaki is due to the ratio of batter to flour. It’s just the difference in ratio of water to seasoning that differentiates monjayaki to okonomiyaki,” Meera said.

She adds: We are the only shop in Malaysia that serves monjayaki. Even in Japan itself it’s hard to find as it’s usually only found on one street in Tokyo called ‘Monjayaki Street’, which is considered the top 5 sightseeing sites for local tourists.

After the batter is completely cooked, Miss Eryn whipped out a bottle of toppings and proceeded to add her own ‘signature’ onto the dish with the words ‘Monjayaki’. The prawns are also laid on the top and that is the final step before we proceeded to dig in.
The monjayaki had a lovely taste to it, and again, the taste of the brown sauce is really flavourful. Meera suggested that we create ‘little islands’ of monjayaki with the tiny spoons that we were handed. We could also allow the dish to brown longer and that is what gives it the crispy texture. If you prefer your monjayaki to be slightly softer, just remove the dish from the grill once it has been cooked.

Meera smiled as she brought over our third dish which was the chicken ramen (RM24.90). “I hope you guys aren’t full yet,” she piped, though we knew that there would always be space for the meals to come.
This dish consists of grilled teriyaki chicken, ramen and Japanese chicken broth. The chicken is succulent and it really adds flavour to the springy ramen.

Our fourth dish, the chicken karaage (RM12.90), is served with a slice of lemon, a side of mayonnaise, chili sauce and chilli powder. The chicken had a crispy exterior and a juicy middle and it was satisfaction with every bite. It is a filling side dish and in fact, pairs really well with the chicken ramen.

Last, but certainly not least, is the creamy panna cotta (RM10.90) which was creamy and had an almost jelly-like texture. Meera shared with Discover KL that this dish is in fact Miss Eryn’s own creation!
No meal would be complete without desserts and this one really made our evening extra special. The creamy layer is topped off with a homemade strawberry sauce made with fresh strawberries.

Out of all the meals we tried at Monjayaki Restaurant, the definite must-try is what else but the famous monjayaki. It’s easy to see (or rather, taste) why this dish is such a hit among Japanese and tourists of Japan. If you have yet to give the monjayaki a go, head on over to Monjayaki Restaurant and try the dish out for yourself!
Monjayaki Restaurant
Hours: Tuesday-Sunday: 11.30am-9.30pm. (Closed on Mondays).
Address: D-GF-07, Sunway Nexis, Kota Damansara, Petaling Jaya
Website: Monjayaki Restaurant


You've tried pork and chicken ramen, but have you tried ramen with shrimp broth?

When it comes to ramen, outlets like Ippudo or Ramen Bar Shi Shi Do often cook their ramen in pork broth and sometimes chicken broth, depending on where you look.
Le Shrimp, a relatively new restaurant, is offering a rather unique take on serving ramen. They serve the dish in shrimp broth, and claim to be the first ramen bar to do so locally.
The shrimp broth is made using ground up shrimp shells that have been left simmering for eight hours with dried scallops, resulting in a rich broth with a very strong and fragrant shrimp aroma.

At Le Shrimp’s first outlet in IOI City Mall, Putrajaya, their menu consists of dry and soup noodle options to rice dishes, and side dishes.
Since shrimp broth is their speciality, we ordered a bowl of Ebiko Prawn Ball Tossed Ramen (RM29.90), Le Signature Trio Shrimp Ramen (RM37.90), and the Big Prawn & Braised Scallion Soy Chicken Ramen (RM35.90).

You can order the dishes with ramen or kuay teow noodles, and best of all, you can also request to have the prawns served peeled at no additional cost.
The first thing we noticed when the ramen was served was how large the portions were, as the three bowls were enough to be shared among five pax.
Another notable thing is the large size of the prawns.

Taste-testing the Le Signature Trio Shrimp Ramen, our first impressions of it were how thick and fragrant the broth was. They promised an umami bomb, and they successfully delivered.
The noodles were cooked just right, as they were both springy and firm.

Next, we tried out the bowl of Big Prawn & Braised Scallion Soy Chicken Ramen.
The broth for this dish tasted slightly different, as it had a punchy soy chicken aftertaste cutting through the shrimp broth, which added another layer of depth to the flavour profile.
Also, instead of prawn dumplings, the bowl of ramen comes with chicken slices and chicken skin cooked to a dark brown caramelised perfection.
Basically if you want a pure punch of shrimp seafood taste, go for the Le Signature Trio Shrimp Ramen; and if you prefer a broth with more complexity, then definitely try the Big Prawn & Braised Scallion Soy Chicken Ramen.

Last but not least, the Ebiko Prawn Ball Tossed Ramen is a dry noodle, unlike the previous dishes.
Even though it lacks the broth, it was not lacking in flavour. The scallions were a generous portion, and the shrimp eggs in the Ebiko balls popped when we bit into them.

Even though the shrimp broth is what makes their ramen unique, Le Shrimp did not cut corners when it comes to the side dishes and how each ingredient is cooked.
However, if you’re not in the mood for ramen, their menu includes a few rice options, like the Braised Scallion Soy Chicken Garlic Rice Bowl and the Crispy Chicken Karaage Garlic Rice Bowl from RM22.90 onwards.

If you enjoy their shrimp broth, you can order a separate portion of soup as an add-on to your meal. Alternatively, you can order just the soup for takeaway so you can enjoy it at home with other dishes!
Le Shrimp
Location: Lot LG-254 IOI City Mall, 62502 Putrajaya
Contact: 03 – 8682 1988
Operating Hours: 11AM – 10PM


This Motorcycle Cab Service Lets M'sians Swiftly Manoeuvre Through Klang Valley Traffic

Most of the time, Uber and GrabCar is seen as the convenient way to travel around Klang Valley, especially with our heavy traffic. Well, there is a new service in town and it actually allows Malaysians to commute around on the back of a motorcycle which is driven by the motorcycle-cab driver. This new startup is called Dego Ride.

Established since September, they are slowly gaining in popularity. What makes this service so special is that it does away with the conventional car as a means of transporting people around. The motorcycle cab is able to swiftly manoeuvre through heavy traffic and could just be the new way to commute.
Instead of an app, there will be a cellphone number given and you you can book your ride through WhatsApp. The fare counts by 60 cents per kilometer but the initial starting rate will be RM2.50 for 3KM.
Image Credit: Berita Harian
The Dego team also takes hygiene seriously and they will provide a clean helmet and new hairnet for their customers. If it should rain during the commute, the drivers would also look for the nearest shelter. Dego Ride is currently available across several locations in Klang Valley.
Besides taking people to their destinations, Dego also extends their services to parcels and prices differ between different parcel weights. For more info on this service, click here.
Feature Image Credit: Dego Ride & Berita Harian


【本周必玩大全】19/12-25/12你不可错过的精彩活动！

本文为你精挑细选了本周10个最酷炫有趣的活动！想知道吉隆坡每周哪里有好玩的朋友，别忘了关注我们 Discover KL哦！Discover KL 每周一都会推出『本周必玩大全』，告诉你吉隆坡游山玩水的好去处！
1. Warna Me @TARC

Image Credit: Warna Me
Warna Me是由TARC公共关系系的学生所举办的艺术节。这个艺术节的主题是包容和自爱，TARC的学生们也举办了各式各样的活动，包括手工艺品制作、工作坊和文化表演。
日期时间: 20-23/12/2016, 10am-5pm
地点: TARC, Setapak
更多详情，请浏览: Warna Me 2016

2. Mereka工作坊
Image Credit: Kadung Campur
Motion Sensing Light由Biji-Biji所举办的工作坊开放。在那里你可以学习到基本的LED布告板的编码技术。此外，你还可以学习到利用便宜的回收材料制作玻璃容器的方法哦！Motion Sensing Light工作坊也欢迎各个年龄层的朋友参加。
日期时间: 21/12/12/2016, 6.30pm-9.30pm
地点: Galleria 2, Petrosains Centre, KLCC
更多详情，请浏览: Mereka Workshop
3. Major Drop Stole Christmas – After Dark Thursdays
Image Credit: Julian Koh
马来西亚的知名街头品牌Major Drop将在这个星期四于吉隆坡TREC举办一场圣诞派对！首100位客人还可以享用他们的特调酒哦！
日期时间: 22/12/2016, 10pm-5am
地点: Vibes Club, TREC KL
更多详情，请浏览: Major Drop Stole Christmas By After Dark Thursdays
4. Gila Gula Melaka Beer 发布会
Image Credit: Taps Beer Bar
什么？马来西亚即将推出大马口味的马六甲椰糖啤酒了！由日本知名酿酒师Taisuke Kourai指导所调配出的马六甲椰糖啤酒Gila Gula Melaka Beer将会在这个星期四正式推出！更有趣的是，Inside Scoop也将会联合推出马六甲椰糖口味的冰淇淋！这个月我们有口福啦！
日期时间: 22-25/12/2016, 10am-11.30pm
地点: Taps Beer Bar, Mont Kiara
更多详情，请浏览: Taps Beer Bar
5. Best Street Food Festival
Image Credit: Colourless Opinions
喜欢逛夜市、吃小吃的朋友，好消息来了！12月22日开始，Shah Alam的 Tapak Parking PKNS将会举办一场为期4天的Street Food Festival，吃货们千万别错过了！
日期时间: 22-25/12/2016, 10am-12pm
地点: Tapak Parking PKNS, 40500 Shah Alam
更多详情，请浏览: Best Street Food Festival
6. Barlai X Rojak Culture
Image Credit: Big Night Out
Barlai和Rojak Culture将联合主办一场Lepak Game（大马版Card Against Humanity）的游戏之夜！当天除了有好玩的游戏，7pm至9pm还有免费的红酒可以喝哦！
日期时间: 23/12/2016, 7pm-11pm
地点: Barlai, Bukit Bintang
更多详情，请浏览: Barlai X Rojak Culture
7. Second Combat 20周年纪念
Image Credit: Roots and Boots
知名的庞克乐团Second Combat将在这个星期六举办年末派对！这次他们还特别邀请了Expand Spirit, Death Become Her和Dum Dum Tak等乐团来为大家表演。喜欢庞克的你，又怎么可以错过这场庞克音乐的盛宴呢？
日期时间: 24/12/2016, 3pm-9pm
地点: Makespace, Quill City Mall
更多详情，请浏览: Second Combat 20th Anniversary
8. Skankin Festival
Image Credit: Music Speaks Louder Than Words
喜欢雷鬼音乐的朋友，小编也有好介绍！Cartel Coffe Shop将举办一场雷鬼音乐节，许多非常受欢迎的雷鬼乐团，包括Rosewood, Republic of Brickfields和Salam Musik等，都会到现场表演哦！
日期时间: December 24, 2.30pm-12am
地点: Cartel Coffe Shop, Bandar Baru Bangi
更多详情，请浏览: Skankin Festival
9. Malaysia Wedding Festival
Image Credit: Isabel Lee
准新娘准新郎们，最近是否为筹备婚礼而烦恼？别担心，Malaysia Wedding Festival要来啦！在那里你可以找到许多超值的婚礼优惠配套，为你减少婚礼的开销！
日期时间: 23-25/12/2016, 10am-9pm
地点: Shah Alam Convention Centre
更多详情，请浏览: Malaysia Wedding Festival
10. TREC XMAS Program
Image Credit: TREC KL
圣诞节就在这个星期日！如果你还没想好圣诞节要怎么庆祝，不妨到吉隆坡的TREC去参加圣诞派对吧！你不但可以欣赏到超棒的颂歌表演，还可以看到大马今年的“初雪”哦！
日期时间: 23-26/12/2016, 10pm-12.30pm
地点: TREC KL
更多详情，请浏览: TREC XMAS Program
Feature Image Credit: Colourless opinion & Colourless Opinion


Here's Our Roundup Of New M'sian Restaurants In 2017 That You've Gotta Try Out

We’re 10 days away from ringing in 2018 and if you’ve had a year of amazing foodventures then consider it a year well spent.
From nacho restaurants to Harry Potter cafés, there has been plenty of new entries into the F&B field in 2017 and here’s our roundup of must-try places.
Make it your personal mission to hunt ’em all down before the year’s up!
1. Nachoslah
Image Credit: Nachoslah
Nachoslah recently opened its doors in The Port, Damansara. They serve all kinds of Mexican dishes for all the Mexican food lovers out there. There’s nachos, tacos, quesadillas, tortillas, canapes, and burritos and you might want to head to Nachoslah early, as the crowd typically comes in around 7pm.
Hours: Monday-Friday: 5pm-1am, Saturday-Sunday: 5pm-2am

Address: The Port Damansara, Jalan Lebuh Bandar Utama, Bandar Utama, 47800 Petaling Jaya, Selangor
Website: Nachoslah
Tel: 017-322 8119
2. Foremula Café
Image Credit: Foremula Café
Foremula Café is every minimalist’s dream come true. Walking in, you’d find psychedelic tiles lining the ground and an overall minimalist vibe all around. They even have rose gold cutleries here, making it the perfect place to get some Instagram shots. Some of the foods you can look forward to savouring include Just My Lak-Sa, a laksa capellini pasta and Crabby Patty, which is a deep-fried marinated soft-shell crab.
Hours: Mondays-Saturdays: 10.30am-7.30pm. (Closed on Sundays).
Address: D9-01. Dana 1 Commercial Centre, Jalan PJU 1A/46, Petaling Jaya
Website: Foremula
Tel: 03-7496 7419
3. Harry Potter Café
Image Credit: Hedwig Books & Café & Lyf&Spice
Potterheads, if you didn’t already know, a Harry Potter café recently opened its doors in Malaysia and if you’re planning to head on down to Kota Bharu anytime soon, it should be on your list of places to visit. Here, you’d find Harry Potter books and other titles as well. There are even specific corners where one can pose in Harry Potter-themed robes whilst donning the signature Potter glasses and mufflers.
Hours: 10am-10pm, daily
Address: PT 1667 Tingkat 1, Jalan Raja Perempuan Zainab 2, Kubang Kerian, Kota Bharu
Website: Hedwig Books & Café
4. Diver’s Hideout Café
Image Credit: Divers Hideout Café
Inspired by the blue sky and ocean, Divers Hideout Café ain’t just a hideout specifically for divers. It’s also for the bibliophiles out there. Yup, there’s a dedicated library section in this restaurant where you can head to chill out after your meal. There’s an option to rent the place for private parties as well. One thing’s for sure, it’s gonna be a “jaws-dropping” experience. 😉
Hours: 9am-12am, daily
Website: Divers Hideout Café
Tel: 03-2110 3353
5. Isaac Toast
Image Credit: vilo92
Isaac Toast & Coffee is a well-known sandwich and toast shop originating from Seoul. It officially opened its doors in 2003 and till this date, still sees long queues at most of its 700+ outlets across South Korea. Malaysia’s very own Isaac Toast & Coffee outlet is at KLIA2. Head on over to try their reasonably-priced sandwiches with flavours like Hot Chicken and Double Cheese Potato.
Address: L2-105, [email protected] 2 (Arrival zone)
6. Indobowl

Indobowl is a restaurant which went viral in 2017, offering up Indomee as its main dish, with a side of proteins like grilled chicken chop, beef steak, lamb chop and some fried shrimps. With instant noodles being a common staple for many Malaysians, it definitely struck a chord of nostalgia amongst us. Its after all comfort food at its best.
Hours: Monday-Sunday: 11am-2.30pm, 5pm-10pm
Address: 72, Jalan Tasik Utama 7, Lakesfield, Sg. Besi, 57000 Kuala Lumpur
Website: Indobowl
7. Kind Kones
Image Credit: Kind Kones
Kind Kones is a better-for-you dessert alternative in Mont Kiara. With gluten-free and vegan options, those with specific dietary preferences or allergies can opt to try these desserts out. A word of warning though, you might end up enjoying more than one type of dessert because it’s absolutely delish! Our personal recommendations would be the Flourless Sweet Potato Brownie and Spelt Red Velvet Cake.
Hours: 10am-10pm, daily
Address: LG-7, 1 Mont Kiara, Kuala Lumpur
Website: Kind Kones
Tel: 03-2011 5313
8. Mitsuyado Seimen

Mitsuyado Seimen’s tagline is “Tokyo’s Best Kept Secret” and their specialty is the dipping noodles, also called Tsukemen. These cold ramen noodles are served in an empty bowl alongside a bowl of hot broth meant for dipping the noodles in. In Japan, these dishes are known to be eaten over the summer season. The Starling Mall introduced its first Mitsuyado Seimen outlet in July this year and if you’ve yet to give this unique dish a try, you ought to do so before 2017’s up.
Hours: Daily, 10am-10pm
Address: Level 2, Unit S-229, The Starling Mall
Website: Mitsuyado Seimen
Tel: 03-7662 5929
9. Madhatter Desserts
Image Credit: MadHatter Desserts
MadHatter Desserts is the brainchild of Masterchef Asia Season 1’s runnerup, Marcus Low. Try out the array of imaginative desserts like Chocolate and Calamansi cake and Peanut Butter Liquid Centre Cheesetart. One thing’s for sure, this is not just any run-of-the-mill dessert house.
Hours: Saturday-Sunday: 12pm-11pm, Wednesday-Monday: 12pm-10pm. (Closed on Tuesdays).
Address: Jalan SS21/60, Damansara Utama
Website: MadHatter Desserts
10. Ink Library Café
Image Credit: @hailey.86
Ink Library Café is a book café meets library and you could spend hours flicking through magazines and books whilst lounging at this container café. Spend a little time marvelling at the unique bicycle theme of the eatery while you’re here too. They even have upcycled bicycle seats as chairs and other upcycled items decorating the space.
Hours: Monday-Thursday: 10am-6pm, Friday-Sunday: 10am-10pm

Address: EcoWorld Gallery @ Eco Grandeur, Lot 6232, Persiaran Mokhtar Dahari, Eco Grandeur Puncak Alam

Website: Ink Library Café

Tel: 016-621 8171


Move Aside Basic Sauces, These 10 Places Serve Salted Egg Yolk Drizzled Over EVERYTHING

Ever since the hype of salted egg yolk dishes hit Malaysia, eateries have jumped on the trend and intelligently incorporated the glorious ingredient with just about everything. From burgers and fries splashed with a dash of salted egg yolk, to croissants dipped in the bright yellow sauce, here are 10 places in Klang Valley to have yourself a scrumptious salted egg yolk meal. Not only that, these dishes can be eaten during breakfast, lunch, tea time and dinner too, so why not dedicate a full day to hunt them all down?!
1. Wondermama

Don’t be fooled by the looks of this bowl of rice. It may seem simple but it is in fact considered one of the best dishes from this restaurant and customers can’t get enough of it! This salted egg yolk fried rice has an excellent blend of savouriness from the sauce and crispiness from the fried prawns that this dish comes with. It has just the right amount of flavour and you might just find yourself ordering more than one bowl to satisfy your craving.
Hours: Monday-Thursday: 9am-11pm, Friday-Saturday: 9am-11.30pm, Sunday: 9am-10.30am
Address: G6, Ground Floor, Bangsar Village 1, Jalan Telawi 1, Kuala Lumpur

Website: Wondermama
Tel: 03-2284 9821
2. Simply D
Image Credit: Eat Drink KL
Simply D is known for their mix and match noodles and ingredients. How this works is you get to choose your own pasta or noodles and pair it with whatever ingredients or style of cooking that your heart desires. Be different and try their pasta incorporated with salted egg yolk. It is definitely the first of its kind and a unique fusion between 2 different cuisines.
Hours: Monday-Friday: 7am-10pm, Saturday-Sunday: 10am-10pm.
Address: Ground Floor – LOT G9, Jalan Stesen Sentral 5, Brickfields, 50470, Kuala Lumpur
Website: Simply D
Tel: 03 2276 6607
3. myBurgerLab
Image Credit: @ivankang
myBurgerLab is known for their juicy burgers and delicious fries coupled with to-die-for sauces which I bet everyone wants a second serving of. After much awaiting, they have finally released their Ultraman burger which is crunchy juicy chicken meat topped off with delicious salted egg yolk sauce and nestled between 2 charcoal buns. If that doesn’t sound like heaven on a plate, I don’t know what is!
Hours: Monday – Sunday: 11am-10.15pm
Address: 3, Jalan PJS 11/9, Bandar Sunway, 46150 Petaling Jaya
Website: myBurgerLab
Tel: 010-369 5275
4. Bake Plan Bakery
Image Credit: Malaysian Flavours
Do you love savoury pastries that have a tinge of sweetness in them? Bake Plan Bakery offers you freshly made warm croissants which will see glorious egg yolk spilling out once you break it open. Expect lots of crunch as you sink your teeth into this delicious dessert and allow the filling to tantalise your tastebuds. A word of advice though: one is never enough. Hence, order a few and have them for supper and for breakfast too!
Hours: Tuesday-Sunday: 9am-10pm, Closed on Mondays.
Address: No 36, Jalan SS 2/61, SS 2, 47300 Petaling Jaya
Website: Bake Plan Bakery
5. Dotty’s Pastries & Coffee
Image Credit: Malaysian Flavours
People head over to Dotty’s for a variety of dishes but one they would be tempted to try is the signature flaky donuts which are baked to crisp perfection. Don’t forget, it is topped off with a thick layer of tasty salted egg yolk sauce. The dripping sauce will add a layer of excitement to the crispy pastry and it also allows the dish to be not too dry either. Simply speaking, this French pastry should be on your to-try list when you dine here.
Hours: Wednesday-Monday: 8am-8pm, Closed on Tuesdays
Address: 20, Jalan Tun Mohd Fuad 2, Taman Tun Dr Ismail.
Website: Dotty’s Pastries & Coffee
Tel: 03-7733 4233
6. GoGetter Café
Image Credit: Rebecca Saw
Have you ever had salted egg yolk on a waffle? If not, head on over to GoGetter Café and get your cravings satisfied with some warm salted egg yolk sauce poured over some cold vanilla ice cream and charcoal waffle. Waffle lovers, don’t miss this chance for a savoury and sweet dish which is also both hot and cold at the same time.
Hours: Monday-Tuesday, Thursday: 12-7pm, Friday: 12-10pm, Saturday: 11am-10pm, Sunday: 11am-7pm
Address: 1, 1st Floor, Block 5, 12, Jalan Jalil Jaya 6, Bukit Jalil, 57000 Kuala Lumpur
Website: GoGetter Café
Tel: 019-260 2288
7. Crazy Crab
Image Credit: Crazy Crab
The name of the restaurant itself showcases how crabs are their specialty. Crabs can be eaten with any dressing but you shouldn’t miss out on their juicy crabs which are stir-fried with salted egg yolk sauce. The juicy meat is further complemented with the sauce and it is definitely creamy goodness with every bite.
Hours: 11am-3pm, 6pm-10.30pm, daily.
Address: Oasis Square, Oasis Ara Damansara,, 2, Jalan PJU 1a/22, SS7, 47301 Petaling Jaya
Website: Crazy Crab MY
Tel: 03-7859 8802
8. Swich Café
Image Credit: Broughtup2share
Salted egg yolk will always be included in dishes that you wouldn’t even expect, but as long as it tastes good, there’s certainly no harm in trying it. Strangely enough, this eatery serves soft shell crabs with salted egg yolk pizza. Sounds odd? Well, it is certainly one you should add to your list of food to try because pizza with salted egg yolk sauce is no doubt unique both in taste and concept!
Hours: 10am-9pm, daily
Address: Publika
Website: Swich Café
Tel: 012-7773247
9. AMPM Café
Image Credit: Buro 24/7 Malaysia
Whenever we order our french fries, we will often be given chili sauce, ketchup, mustard or perhaps mayonnaise. To add a level of excitement to french fries, AMPM serves their sweet potato fries with some salted egg yolk dipping sauce. Both pairings are unique as sweet potato fries aren’t very common and you won’t find it at every café, so that alone makes this dish one you should order when you dine here.
Hours: Monday – Friday: 11am-12am, Saturday-Sunday: 10am-12am
Address: 11, Jalan USJ 21/5, Usj 21, 47630 Subang Jaya
Website: AMPM Café
Tel: 03-8081 9121
10. 21 Sizzling & Grill
Image Credit: OpenSnap
Sometimes, all we need in life is a good slice of chicken chop. What’s better than chicken chops done right? If it’s drizzled with some salted egg yolk sauce, you’ve just got served perfection on a plate. The crunchy texture of the chicken will definitely soak up all the salted egg yolk sauce without any problem at all! It would no doubt elevate the dish and give it the extra kick that it deserves.
Hours: Daily, 12-10.30pm
Address: 21, Jalan Kuchai Maju 7, Kuchai Entrepreneurs Park
Website: 21 Sizzling & Grill
Tel: 03-7971 1105
Feature Image Credit: OpenSnap, Buro 24/7, Crazy Crab, Malaysian Flavours.


There's Actually A Siew Yoke "Birthday Cake" In KL That's Made For Pork Lovers!

Savoury birthday cakes aren’t exactly a new trend.
It all started with the social media hype of placing burgers together in the formation of a cake, complete with a lit candle in the middle.
In my opinion, it’s a totally genius idea because clearly not everyone’s a fan of desserts. But what’s even smarter is turning siew yoke into a “birthday cake”.
One restaurant in KL is spearheading the idea with their porky “birthday cake” which is perfect for pork-loving Malaysians.

While I wouldn’t personally consider it a birthday cake per se, but rather a 3-tier siew yoke dish, it’s beginning to gain popularity amongst pork lovers as a birthday cake alternative.
These siew yoke birthday cakes are currently available at Elsie’s Kitchen By WanEli.
Ideal for pork lovers, you can enjoy your slice of “cake” with some sambal sauce on the side. The combination of a crispy layer of charred pork skin, accompanied by a juicy layer of pork sounds just like heaven with each bite.

If you’re planning on celebrating your birthday at Elsie’s Kitchen By WanEli anytime soon, be sure to call in and reserve your siew yoke birthday cake at least 2 days in advance.
Wan of Elsie’s Kitchen mentioned to DiscoverKL that each cake is priced at RM18/100g and a 3-tiered cake weighing about 500g will cost about RM90. It can feed 2-3 big eaters and comes with sambal sauce for dipping.
Besides the siew yoke birthday cake, you can also enjoy other Western favourites like the Mushroom Aglio Olio and Chicken Chop.
Elsie’s Kitchen By WanEli
Address: AG-6, Grd Flr Blk A, Happy Mansion, Jln 17/13, Seksyen 17, Petaling Jaya
Website: Elsie’s Kitchen By WanEli
Tel: 012-297 3202
All Image Credit: Elsie’s Kitchen By WanEli


Prom Nights Are Meant To Be Magical—That's What You'll Get At These 12 Spaces In KL

Now the annual prom final year dance might be coming up and there are so many things to check off your list. There’s venue, decoration, food, DJ, and finding the perfect outfit! Let’s talk venue, there are many event spaces in the Klang Valley that might be right under your nose, so waste no time in searches, we have compiled the list of venues for you, and all you have to do is pick which space you like the most!
L’motichan

Brand new bungalow located in the heart of Bangsar is sure to knock your socks off! L’motichan comes with an outdoor swimming pool, a kickass indoor space, and provides you with a fitting atmosphere for your prom night. Do away with the formal do, and opt to let your hair down with a pool party prom night! We can go on and on about this space, but we’ll let the pictures do the talking here.
L’motichan can comfortably accommodate up to 300 guests.

Request for a FREE quotation here.
Glasshouse at Seputeh

This dreamy venue is ideal for all sorts of events and parties. Dress it up according to the type of theme you’re looking for and you’ll be guaranteed to have a night to remember! If you are planning for something rustic, Glasshouse’s indoor garden is just what you need for that intimate touch. If you’d like to further set the atmosphere, play with the lighting to achieve your desired type of vibe!
Capacity: Comfortably seats up to 350 guests.
Request FREE quotation: here.
Cornerstone

A spacious ballroom located in Wisma Selangor Dredging is able to host all sorts of parties, this event space is perfect for a prom night. Their ballroom comes with an adjoining area which is perfect for a cocktail area, reception area or a place to hang the photo booth for you and your classmates. The stage within the ballroom also comes in handy for performances.
Capacity: Comfortably seats up to 250 people.
Request FREE quotation: here.
Slate @ The Row

A perfect space which can be easily transformed into a party scene! Their clean slate (pun intended) is bare and accommodates a variety of theme and decor. While it is an industrial-inspired interior, dress it up with lighting and you’ve got yourself a party!
Slate comfortably seats up to 250 people.
Request FREE quotation: here.
Space Seven

Located in Setia Alam, this space is bright, modern and spacious which makes it an ideal space for you to have a range of events. A variety of events can be held in this accommodating 3-storey lot and you’ll be surprised by how PERFECT this space is for your prom. Have a casual setting downstairs for registration and perhaps place your photo booth here. Move on upstairs for a nice intimate dinner and to the rooftop thereafter for some snaps below the stars.
Each floor on Slate accommodates up to 100 guests.
Request FREE quotation: here.
Skyforest @ Acappella Suite Hotel

Party perfect! Renting the Skyforest in Shah Alam comes with complimentary usage of their connecting outdoor Skylawn and that’s where the party can be while dinner or cocktails can be served at the Skyforest. Their space is bare and naked but surrounded by greenery and it’s up to you on how to partition and dress the space.
The Skyforest can accommodate up to 250 people.
Request FREE quotation: here.
GENO HOTEL

Geno Hotel’s elegant ballroom design will blow you away the minute you walk through the door! One wouldn’t want to skip this venue for their next event because the ballroom is simply glamorous and over-the-top! Just look at that magnificent chandelier?! I’m gonna swing from the chandelier, from the chandelier! The cocktail area is just as fancy.
This pillarless ballroom can seat up to 500 guests.
Request FREE quotation: here
Puteh at Subang

A brand NEW space which has both an outdoor garden and a marquee tent! Their indoor area is perfect for parties as rain or shine, the event can go on! Puteh is an ideal prom party venue as it is located away from the hustle and bustle of the city.
Believe us when we say, Puteh can seat up to 600 people in the marquee!
Request FREE quotation: here.
Ciao Ristorante

Ciao Ristorante in Kampung Pandan has a variety of spaces of different shapes and sizes which are suitable for hosting all kinds of parties. For a prom night, their outdoor canopy which overlooks the golf course would be more than perfect! At night with all the lights, it is so dreamy!
Ciao’s outdoor canopy can comfortably accommodate 300 people.
Request FREE quotation: here.
Twenty20Two

Located in Kelana Jaya, this venue can comfortably seat up to 120 people. Besides decoration, feel free to engage any caterers of your choice.
Request for a FREE quotation here.
The Oak Hall

The Oak Hall located in Damansara Perdana is gorgeous! Its floor to ceiling glass panelling surrounded by greenery makes this venue an absolute winner for a prom night!
Comfortably accommodates up to 350 people.
Request for a FREE quotation here.
Talent Lounge

Talent Lounge is also located in Damansara Perdana and offers a completely different feel. This intimate space is cozy with its plush seating, a small stage, concrete flooring and exposed brick walls offering an atmosphere suitable for a prom night.
Talent Lounge comfortably seats up to 100 people. Please note, however, that this venue is STRICTLY halal and will not allow alcohol on its premises.
Request for FREE quotation here.
That’s a wrap! If you know of any other spaces which are suitable for prom, let us know in the comment section below! Also, remember to book the spaces quick to avoid disappointment. For more venue suggestions, visit www.venuescape.my or drop us a text at 016–720 0347.
This article was first published on Venuescape. It is republished on Discover KL with permission.


8 Healthy Desserts In KL That Won’t Make You Feel Guilty AF After Eating

As much as sugar gets a bad rep, it’s actually an essential part of our daily nutrient intake and our body requires a certain amount of it in order to function and not feel faint.
Sugar is the main culprit in making desserts unhealthy (same goes with desserts that are fatty or extremely indulgent).
However, that shouldn’t make you remove it completely from your diet. After all, what’s life without desserts?
Here at DiscoverKL, we have are all guilty of having a sweet tooth, so this list was compiled for when we want healthier-for-you treats that to enjoy without feeling guilty AF (some even come with added health benefits)!

1. Froyo @ yzen
L-R: A mini cup and a lay•zen / Image Credit: yzen
yzen Frozen Yogurt is a delicious and healthy substitute to the barrage of soft serves and gourmet ice cream parlours.
This premium guilt-free dessert contains one of the highest counts of probiotics in a single serving (2.9 billion per 1g) and is naturally sweetened with purple sweet potatoes!
“Dessert is always perceived as something that gives happiness. But it is also something that gives unnecessary additional calories. Most of the desserts out there are either high in fat, high in sugar, or both, and it is unhealthy to be consumed every day,” said Raymond Chan, founder of yzen Frozen Yogurt.
“Hence, we came up with a solution to introduce a healthy dessert that can be consumed on a daily basis in the form of our signature frozen yogurt.”
Besides being low in fat and sugar, it also only has 101kcal/100g making it one of the froyos with the lowest calories in the market.
Priced at RM5.90 for their yzen mini cup, you’ll be able to fulfil your daily recommended probiotics consumption at an affordable price!
Sweet Treats: Add on their Belgian dark chocolate sauce and nutty toppings if you’re feeling a little naughty.
Hours: Timing varies based on location, click here for the full listings.
Address: Available at Tamarind Square, SS15 and Setapak Central
Website: yzen Frozen Yogurt
Tel: 010-806 8399
2. Black Soy Milk @ Dáo

Soymilk has been catching waves recently among the lactose intolerant and those on the plant-based diet. But before you shrug it off as “just another health fad”, soya beans contain just as much protein as full-cream milk with only half the calories.
The dáo nai hak is Dáo’s very own version of the black bean soy milk (priced between RM6.60-RM15, depending on size). Traditionally, black bean soy milk is greyish in colour but the beans at dao are stripped bare, revealing their inner green flesh.
The removal of the skin reduces the purine levels of the beans thus allowing people with high uric acid levels or gout to also be able to enjoy this nutritious cup of goodness.
Plus, it also gives a smoother, thicker and richer taste to the soy bean milk. But if you’re worried your brain would be bamboozled with thinking it’s some matcha based drink, there’s also the equally as nutritious white soy bean milk (priced between RM4.60-RM10).
Read more about it here.
Sweet Treats: Run by 3 siblings, the aesthetics of this place is reflective of the good ol’ childhood days, what with the walls being lined with Happy Family cards.
Hours: Thursdays-Tuesdays: 12pm-10pm, (Closed on Wednesdays)
Address: 20 Ground Floor, Jalan SS15/4B, Subang Jaya
Website: Dáo SS15
Tel: 018-572 3418
3. Matcha Drink @ Niko Neko Matcha
Image Credit: Niko Neko Matcha & Instagram User @hipsjer
Niko Neko Matcha is the place for you to ajak your macha and zen out with healthy treats and teas!
Matcha is packed with antioxidants and has cholesterol and blood sugar-lowering properties while boosting metabolism, burning calories and lowering the risk of diseases at the same time.
While some might find the taste of matcha a little bit too much to handle, Niko Neko Matcha also has other types of teas such as Houjicha and Genmaicha with great health benefits too!
Sweet Treats: They’ve got an adorable cat with heterochromia iridis called Niku and a very aesthetically-pleasing space as reflected in their Instagram feed.
Hours: Tuesdays-Sundays: 12pm-7pm (Closed on Mondays)
Address: 82A, Lorong Maarof, Bangsar Park, Kuala Lumpur, Malaysia
Website: Niko Neko Matcha
Tel: 011-2355 5405
4. Acai Bowl @ Glow Smoothie Bar
Image Credit: Glow Smoothie Bar
Acai bowls are essentially smoothie bowls that contain acai berries as one of their key ingredients. Acai is packed with heart-healthy fats and is a good source of fibre and antioxidants.
At Glow Smoothie Bar, their Purple Glow (RM18.90) smoothie blow has acai, blueberry, lemon, banana, almond milk and coconut as its base. It’s then topped with even more healthy and filling ingredients like hazelnut blackforest granola, blueberry, banana, pepita and chia seeds.
You can also enjoy this to-go in their fun bowls!
Sweet Treats: They’ve got colourful and vibrant smoothies drinks, yogurt and chia parfaits using real ingredients too!
Hours: 8.30am-10pm, daily
Address: Glow Smoothie Bar at The Linc KL, 360 Jalan Tun Razak, 50400 Kuala Lumpur
Website: Glow Smoothie Bar
Tel: 016-244 0640
5. Dairy-free smoothie @ Pickle and Fig
Image Credit: Instagram Users @kelvin_ho_cs & @cheryna27
If you’re needing a quick slurp of health without added granolas or extra toppings, Pickle and Fig at TTDI has you sorted.
We heard their non-dairy Power Punch smoothie (RM11) made with strawberry, mango and pineapple is refreshing! While you could eat these fruits in their solid forms, fruits and vegetables in liquid form actually allows our body to break down and absorb the nutrients faster.
Plus, they’ve also got healthy fresh gourmet paninis, sandwiches and protein bowls if you’re looking for a healthy and filling meal.
Maybe next time you’re feeling a craving for a sweet treat like iced teas or ice-creams, do your body a favour and grab a delicious smoothie with no added sugar here!
Sweet Treats: They’ve got a poké bowl to catch ‘em goodness too 😉
Hours: 9am-9pm, daily
Address: 26, Jalan Tun Mohd Fuad 2, Taman Tun Dr. Ismail, Kuala Lumpur
Website: Pickle and Fig
Tel: 03-2858 9960
6. Aiyu Jelly @ Arrison Aiyu
Image Credit: Instagram User @j_yen128 & Arrison Aiyu
If you love tongsui but they’re usually filled with sugar syrup, you might find Arrison Aiyu’s desserts a nice break from all that.
Aiyu jelly is essentially the extracted gelatinous substance from figs. They’re colourless, tasteless and chewy in consistency.
In this dessert shop, their Aiyu is sourced 1,800m above sea level from Taiwan’s Mountain AliShan to ensure that they’re wild, natural and pesticide-free. The jelly is then handmade via methods that involve soaking, squeezing and massaging to extract the Aiyu jelly.
Some benefits of Aiyu jelly include having multiple times more peptine than strawberry, lowers cholesterol and blood pressure, calms digestive issues and is also great for your skin complexion.
For a guilt-free treat, order their signature health series (RM12.80) that comes with minimal levels of sugar.
Sweet Treats: Their Fruit Aiyu series is served with extra chunks of natural fruit if you’re looking for a boost of Vitamin C!
Hours: 10am-10pm, daily
Address: LG2.08A Sunway Pyramid. Jalan PJS 11/15, Bandar Sunway, Selangor, Subang Jaya
Website: Arrison Aiyu
Tel: 011-2689 4939
7. Sweet Potato Brownie @ Kind Kones
Image Credit: Kind Kones
Kind Kones takes pride in creating delicious meals and desserts that are free from dairy, refined sugar, soy and gluten. Every ingredient that goes into their dish is listed out in their menu—perfect for those with specific dietary needs.
We know that sweet potatoes do a great job as fries, but little did we know, they’re really rich in antioxidants, packed with fibre, and the orange variety contains beta-carotene that aids healthy vision.
Besides all of these nutritional goodness, sweet potato puree adds moisture to baked goods without the additional fat.
Moist, decadent, low-fat, flourless sweet brownies served with a single scoop of guilt-free ice cream? We’d love a Brownie Sundae (RM23.9) please!
Sweet Treats: Grab a peanut butter and caramel chocolate bar that contains peanut butter, tahini, rolled oats, cacao and coconut oil for an extra energy boost!
Hours: 10am-11pm, daily
Address: Bangsar Village, Kuala Lumpur
Website: Kind Kones
Tel: 03-2011 5313
8. Raw Cake @ The Honest Treat
Image Credit: The Honest Treat
The ‘raw food’ diet essentially involves eating whole foods and unrefined ingredients that are produced with minimal heat. It’s sometimes known as the Paleo diet, whole food diet or raw foodism. It’s believed that you’ll get to enjoy more nutrients this way.
But if you’re worried about getting food poisoning from eating raw food, be assured that The Honest Treat’s cakes only use ingredients that are safe to consume without the need to cook them.
Their handcrafted cakes are not baked and are free from dairy, gluten, refined sugar as well as eggs. With that said, they can last up to 2 weeks when stored in a freezer.
Plus, they’re decorated with edibles such as nuts, fruits, berries and even flowers!
For this guilt-free indulgence, you can order a box of six slices for the price of 5 (RM74.50) or a whole cake for RM109.90! Check out their locations here!
Sweet Treats: Enjoy the “buy 3, free 1” cake deal every Wednesday, from opening time till 2pm.This offer is valid at La Juceria outlets in Sri Hartamas, Pavilion, 1 Utama and Mid Valley!
Hours: 8am-8pm, daily
Address: 22 Jalan Sri Hartamas 8, Sri Hartamas, Kuala Lumpur
Website: The Honest Treat
Tel: 03-62061912
Feature Image Credit: The Honest Treat & yzen


This Prawn Park Lets You Fish And BBQ Your Unlimited Catch For RM68!

Prawn Valley Farm recently gained in popularity for being every seafood-loving Malaysian’s new hideout spot.
Though it’s been around since late 2017, locals have recently started visiting the prawn park in Hulu Langat.
Image Credit: Prawn Valley Farm
With 2 manmade ponds, guests can pay a fee to fish to their heart’s content at the prawn farm which is open till the wee hours of the morn’.
There are 2 ponds called Pond A and Pond B, and both are open for the public.
Pond A is a little smaller in size as compared to Pond B and the latter can easily see 26 or more guests fishing together at any given time.

Image Credit: Prawn Valley Farm
Your catch would include the freshest seafood and what’s cool is that the pond is constantly being refreshed with new live seafood so nobody would go home empty-handed.
Currently, 1 hour of fishing at Prawn Valley Farm is priced at RM30, whereas 2 hours of fishing is priced at RM50 and 3 hours of fishing is priced at RM68.
Alternatively, if you’re feeling hungry, opt to head to the Prawn Valley Farm restaurant which is located right next to the ponds.
Image Credit: Instagram users @vivianinsta129, @yeeof
Here, you can fish for your catch from a smaller “pond” using metal tongs.
Enjoy the all-you-can-eat buffet deal where paying RM68 per pax will allow you to fish to your heart’s content for 2 hours. Whatever you wind up catching is yours for the taking and you can proceed to grill them over a charcoal-lit BBQ.
Image Credit: Instagram users @nescafeken, @ps1326
The 2 hours will fly right by so it’s best to grill your first batch of seafood and enjoy one round of feasting prior to fishing once more for your 2nd round! 😉
Image Credit: Instagram user @louisyun
Some of the seafood that you’ll be able to enjoy include:

Prawns
Crabs
Clams
Lala

Image Credit: Instagram user @joanjoansaw
This unique concept of being able to fish for your own meal and prepare it from scratch has prompted KL-ites to drive down to the humble farm in Hulu Langat.
Image Credit: Instagram users @cyl_yan, @mimimeikee
But, if you’re a huge fan of seafood, Prawn Valley Farm is definitely one place worth traveling to.
Prawn Valley Farm
Hours: Wednesdays-Mondays: 12pm-6am, Tuesdays: 12pm-3am
Address: Lot 100, Jalan Sungai SOP Batu 14 Pekan Hulu Langat, Kuala Lumpur
Website: Prawn Valley Farm
Tel: 018-281 4918
Feature Image Credit: Instagram users @yeeof, joanjoansaw


So, What Exactly Is A Brunette Dessert? Find Out At This SS15 Restaurant Lah. :P

Being the vanilla-based version of the brownie, blondies are commonly known and enjoyed locally.
Brunettes, on the other hand, are more widely referred to as brownies in Malaysia.

One restaurant in Subang has decided to stick to its classic term of brunettes.

Hence, the next time you stop by Jack & The Brunettes in SS15, Subang Jaya, don’t be confused when you see brunettes on the menu—they’re really just upgraded brownies which are prepared with butter.
As the team behind Jack & The Brunettes puts it, “We make it a point to use real butter in all of our products because real people cook with real butter!”
We couldn’t agree more!

The brunettes currently come in 8 different flavours:

Classic Brunettes
Nutella Brunettes
Peanut Butter Brunettes
Oreo Brunettes
Pumpkin & Cheese Brunettes
Cheese Brunettes
Red Velvet Brunettes
Espresso Brunettes

Besides desserts, Jack & The Brunettes also serves up main meals like burgers and wraps. One must-try is the classic Mac & Cheese Burger where burger buns are actually deep-fried macaroni with cheese sandwiched and a slab of protein in between.

Jack & The Brunettes
Hours: Tuesdays-Sundays: 12pm-10.30pm, Closed on Mondays
Address: 12, Ground Floor, Jalan SS15/4B, Subang Jaya
Website: Jack & The Brunettes
Tel: 019-295 3374
All Image Credit: Jack & The Brunettes


Don't Play Play, Phua Chu Kang Will Be Coming To KL With A Comedy Show This April!

Still remember the good ol’ days when you would watch the comedic TV series, Phua Chu Kang, with its signature theme song and catchphrases? Back then, it used to air every evening on the cable television channel, ntv7.
Well, if you are a big fan of the comedic series and have been binge watching episodes on YouTube, you’d be happy to know that Phua Chu Kang will be coming to KL soon, and he won’t be coming alone either!

That’s because Phua Chu Kang’s friends are comedians as well! There’s Joseph Then, who’s known as one of Singapore’s best ventriloquists. He will be performing alongside his puppet characters, Ah Beng and Duck Vader. Fakkah Fuzz will be there too, and he’s certainly a funnyman who’s not afraid to speak his mind, even touching on what others might deem as controversial topics. In fact, he also made it into the top 10 list of Laugh Factory’s “Funniest Person In The World” competition.
If you want to laugh your socks off, head over to the HGH Convention Centre in Sentul on April 7th, from 7pm onwards. Prices are RM258 for VIP seating, RM200 for gold seating and RM158 for silver seating. Meanwhile, those who prefer the upper seating area can purchase tickets for RM200.

If you don’t have any plans for that day, do catch the show and we can guarantee your frown will turn upside down!
Discover KL has also partnered with the organisers of the comedy show and we will be giving away 4 Upper Gold Class tickets for Phua Chu Kang’s comedy show in KL. All you’ll have to do is:
1. Like the Discover KL Facebook page.
2. Share this post on Facebook with the hashtag #DiscoverKLxPhuaChuKang.
3. Tag your friends in the post.
4. Make sure your post is set to public.

The 4 lucky winners will be announced by March 31, 12pm.

When: April 7, 7pm onwards.
Where: HGH Convention Centre, Sentul
Info: Laugh Die You KL
Feature Image Credit: Video Toggle SG