Kenangan Coffee launched its signature Indo coffee and tech in M’sia, here’s what we think

Indonesia’s fastest-growing grab-and-go coffee brand Kenangan Coffee, has finally opened its doors in Malaysia, with their first outlet located in the heart of Kuala Lumpur, Suria KLCC.
Found just beside the MRT station, Kenangan Coffee, serves many of their signature drinks from Indonesia like the Kenangan Latte (from RM9.90), and Avocado Coffee (from RM12.90).
They’ve also concocted many signature drinks with a unique Malaysian twist like the Milo Dinosaur Kaw (from RM7.90), and their Teh Tarik Series (from RM6.90) that we, unfortunately, did not manage to try.

Instead of using regular sugar or brown sugar, Kenangan Coffee drinks are sweetened with Gula Aren, a type of sugar derived specifically from palm plants in Indonesia, and they’re topped with another of their secret sauce – the Kenangan Milk.
Fortunately, we managed to snag ourselves a cup of Kenangan Latte and Avocado Coffee to try them out. While it was not love at first taste, I was quite fond of the Avocado Coffee’s thicker and creamier consistency.

On top of that, if you’re someone like myself who doesn’t drink coffee as often, the Avocado Coffee contains only a single shot of espresso, instead of two like the Kenangan Latte.

Speaking of the Kenangan Latte, the drink is much like any other latte, except it has a slightly fruitier aftertaste, which I suspect is their ethically sourced coffee beans and the Gula Aren they’re using.
If you like the taste of their coffee, you can buy any of the four Kenangan Coffee beans available at the outlet.
However, if you’re not in the mood for coffee, they also serve non-caffeinated drinks like Milo Dinosaur Kaw from RM8.90, Thai Tea from RM7.90, and more.

They also have a wide array of food to choose from, ranging from Double Chocolate Muffin at RM7.90, and Blueberry Danish at RM6.90, which are both tasty and convenient if you’re looking to grab a quick snack to re-energise.
Kenangan Coffee takes pride in being one of the first few tech-enabled coffee companies in Indonesia.

To elaborate further, Kenangan Coffee has an app that lets users order and pay for the food and beverages of their choice. The store will then prepare the chosen food and beverages to have them ready for collection by the time you reach their store.
This isn’t something that’s entirely new in Malaysia. For example, coffee chains like ZUS have their own app and rewards system too. Despite that, it’s good to see Indonesia coming in with their own implementation of the app, and bringing more competition to the market.
As the coffee industry continues to evolve, I won’t be surprised to see new coffee chains popping up with their own take on how they use technology and software to add excitement to the industry.
But that’s not the only thing that’s tech-related, they’re also one of the first in Indonesia to equip themselves with high-tech espresso machines complete with a touch screen and an automated coffee tamper shown during their coffee-making demonstration.

While this high-end equipment will not drastically improve the taste of the coffee, I feel that it can help make the coffee-brewing process more consistent and efficient.
As of the time of this writing, Kenangan Coffee only has one outlet in Suria KLCC. However, they did mention that they plan on opening another 10 stores by the end of Q1 2023.
They’re also planning to launch their Kenangan Coffee Academy in Uptown, PJ, that aims to train and educate baristas and employees in the art of coffee-making, from grinding their coffee beans to pulling the perfect shot of espresso from an espresso machine.
Kenangan Coffee
Address: Lot C70, Concourse floor, No. 241, Suria KLCC, Kuala Lumpur City Centre, 50088 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Instagram: https://www.instagram.com/kenangancoffee.my/


Setapak 必试的爆酱芝士鸡排！内酥外脆 超弹牙

说到Setapak 好吃的西餐，大家一定都想知道吧！尤其对于拉曼生来说，最爱做的事情就是平时上课完就到处趴趴走搜寻美食。
今天小编想介绍大家一家超好吃的西餐- Winson Soo 西餐档。 虽然这档口不起眼，但是味道保证一级棒！更特别的是，这档口是由以为90后的小老板经营的哦，就在添华茶室里。

Winson Soo 的招牌西餐是 『蓝带鸡扒Chicken Cordon Bleu』。香脆的外皮切很有口感，里头是嫩嫩的火腿肉包裹着浓郁绵滑的cheese酱。切下去的那一瞬间，满满的芝士酱流出来真的会让人欲罢不能，流口水啊！
鸡肉吃起来滑嫩无比，不会干干的，肉汁都完全有被锁住。可见，老板在煎鸡扒掌握火候时一定下了一番功夫。
每份鸡扒还搭配酥脆的炸薯条，爽口的什菜沙拉和一小块咸牛油搭配面包吃。份量超大让人超饱的！

除了这个，还有非常具有特色的蒜味猪肉扒。大多数餐厅都很少提供猪扒的，所以喜欢吃猪扒的朋友有口福啦！
多汁鲜嫩又大片的猪扒经过香料腌制再拿去煎至香味四溢。 还有4种酱汁任选：原味酱，黑胡椒酱，蘑菇酱和蒜味酱。
很少人吃猪肉搭配蒜的，所以小编非常推荐大家试试蒜味酱！味道搭配得非常好吃，蒜味也不会盖过猪肉味。

喜欢甜甜不辣的朋友们也可以试试Winson Soo的夏威夷芝士火腿鸡扒。
软嫩的鸡肉搭配微焦的火腿片，还有甜甜的凤梨片，再加上融化的芝士片，，酸酸甜甜的味道很好吃！ 小孩子一定会很喜欢这种口味。

Winson Soo的鸡扒都煎得刚刚好，口感香脆又多汁。除了这些，还有鱼扒，沙拉，意大利面等等。你绝对想象不到这个不起眼的档口竟然可以做出这么美味的西餐。赶紧约你的朋友去试试看吧！
地址：Jalan 46/26 Taman Sri Rampai Kuala Lumpur, Federal Territory of Kuala Lumpur
营业时间：5.00pm-10.00pm 每周四休息
欲知详情，请点击官方面子书


This Bangsar Pâtisserie Merges East & West Flavours With Their Kopiko Tarts

It goes without saying that Bangsar is a haven for foodies and within the competitive F&B industry, it’s arguably difficult to stand out.
Dew Bangsar chooses to do it by diversifying into 2 different fields.
First, they are a florist offering an assortment of plants and flowers in boxes and domes. Plants range from RM120-RM480, depending on the size and type of arrangement that you’re opting for.
Unlike typical florists, Dew’s options are larger potted plants or boxes of blooms, rather than traditional bouquets.

Second of all, they are a pâtisserie but don’t expect a whole dessert menu because they specialise in just 8-10 pastries, with new introductions on special occasions like Chinese New Year, Christmas or Valentine’s.

It’s also pretty apt how their range of mouthwatering desserts are mostly adorned with fresh edible flowers, as Dew’s a florist at the same time after all.

There’s the Mille Feuille pastry which is a crunchy caramelised inverse puff pastry with white chocolate and vanilla bean cream, vanilla bean praline and vanilla bean caramel.
The Basil Lime Tart comes with basil mousse, lime and basil curd and meringue and is topped with edible flowers.

Dew leverages on Asian influences for their Black Sesame Mousse pastry which comes with black sesame praline, black sesame cremeux and yuzu curd.
As for their Camembert and Blueberry Cheesecake, it is a classic beauty, complete with a polished white finish. This dessert comprises of a blueberry compote, a camembert cheese mousse and it has a cornflake and cracker base for that added crunch.

Unlike most of the other pastries at Dew, the Hazelnut Paris Brest has a rough finish and might not appear quite as dainty but its taste would make up for what it lacks in delicacy. It is a choux pastry with hazelnut praline, hazelnut mousseline, toasted hazelnuts and sea salt.

Flourless cakes are an alternative to enjoying desserts without adding unnecessary guilt, especially for those who are watching their gluten intake. Dew’s 100% Chocolate Cake is made from a Valrhona Caraibe chocolate ganache and Single Origin Madagascar 67.4% chocolate mousse.
For chocoholics, they would enjoy the Banana & Dulcey. It has different textures of chocolate: creamy, spongy, crispy, light and smooth. It is made of caramelised bananas, a Valrhona Dulcey mousse and a crunchy speculoos biscuit base, topped off with a shiny, caramel glaze.

But at the end of the day, what stands out the most at Dew is the Kopiko Tart, which is a merge between East and West. Coffee lovers would get their dose of caffeine from this tiny tart that packs a coffee-induced punch. It is made of a Nescafe coffee mousse, Nescafe coffee ganache, coffee praline and a cacao nib nougatine.

Besides pastries, Dew diversifies with their newly-introduced Butterfly Pea Flower Lemonade and Chocolate Bon Bons, that are a rainbow swirl of goodness.

Some of the flavours to look out for are the Passionfruit Bon Bons with a citrus gelée centre and the Hazelnut Bon Bons which is made of a hazelnut ganache and whole roasted hazelnuts with a pinch of Maldon salt.
Dew Bangsar
Hours: Tuesdays-Fridays: 11am-7pm, Saturday-Sunday: 11am-8pm. Closed on Mondays.
Address: 7, Jalan Telawi 2, Bangsar Baru, Kuala Lumpur
Website: Dew Bangsar
Tel: 03-2280 0868
All Image Credit: Dew Facebook page


10 Alternative Yee Sangs In M'sia That You Can Toss For Prosperity This Chinese New Year

Yee Sang usually consists of strips of raw fish, mixed with shredded vegetables and paired with a variety of sauces and condiments, among other ingredients. Every Chinese New Year, it’s a must for family and friends alike to toss yee sang for prosperity and the higher we toss our yee sang, the better! Traditional yee sangs typically be salmon and vegetable mixes but here are 10 unique flavours that you can actually get in Malaysia.
1. Hokkaido Bafun Uni Yee Sang
Image Credit: DC Restaurant
Darren Chin Restaurant also known as DC Restaurant is no stranger to unique fusion cuisine. They go by the principle of “Slow Food Movement” which means that they respect nature by using products at their seasonal peak. This Chinese New Year, you can level up your Yee Sang game by having some of their Hokkaido bafun uni (sea urchins) or perhaps even replace the salmon in your yee sang with some Australian abalone.
DC Restaurant
Hours: Tuesday-Sunday, 7pm-11.30pm, Monday Closed
Address: 44 Persiaran Zaaba, Taman Tun Dr. Ismail, Kuala Lumpur

Website: DC Restaurant
Tel: 03-7731 0502
2. Popcorn & Jellyfish Yee Sang
Image Credit: Aloft Hotel
Nook’s at Aloft Hotel is known for their local and western buffets and for CNY, they will be offering a yee sang with Popcorn & Jellyfish! Who would’ve thought that caramelised popcorns would complement the yee sang so well, what with it being sweet? Interestingly enough, it blends well with the other elements such as raw julienned carrots. It also replaces the traditional wanton wrappers at the same time. If you want to try it out, do it before February 11, when the promo ends.
Aloft Hotel
Hours: 6.30am-12am, daily
Address: Aloft Hotel, KL Sentral
Website: Aloft Kuala Lumpur
Tel: 03-2723 1188
3. Popcorn Pork Yee Sang
Image Credit: Eat Pray Love
Have you ever tried a “Western style Yee Sang”? Morganfields offers their prosperity yee sang with ingredients like shredded carrot, crispy wanton wrappers, mandarin oranges, bell peppers and instead of salmon, they stay true to their meaty concept by incorporating popcorn pork. If you’ve ever had a popcorn chicken, this is the pork version of it. They serve this dish alongside other sides like seasonal vegetables, pork spare ribs, beer battered fish and chips, prawns, juicy pork sausages and freshly made chips.
Morganfields
Hours: Daily, 11am-1am
Address: Sunway Velocity (Also available at Sunway Pyramid, Publika, Empire Subang, etc.)
Website: Morganfields
4. “Big Breakfast” Yee Sang
Image Credit: Runners Café
Runners Café has a pretty unique concept of turning a classic Big Breakfast into a yee sang. This café is a meetup place for avid runners and for CNY they will be presenting the Prosperity Ultra-Marathoner Yee Sang Big Breakfast. The ingredients are wholemeal sweet potato bun, pumpkin barley bun, chicken bacon, chicken sausage, smoked salmon, sauteed mushrooms, hash browns, sunny side up eggs, egg mayo, tuna mayo, quinoa, mandarin oranges and vegetables. It is topped off with organic agave syrup plum sauce, extra virgin olive oil, passion fruit juice, lime juice, granola mixed nuts and five spice cinnamon powder.
Runners Café
Hours: Monday-Friday, 12pm-1opm, Saturday-Sunday, 8.30am-10.30pm
Address: 7-21-M, Jalan Jalil Perkasa 14, Aked Esplanad, Bukit Jalil, 57000 Kuala Lumpur
Website: Runners Café
Tel: 019-265 6568
5. Granola & Cornflake Yee Sang

If you’re a fitness buff, why not order your yee sang from The Good Co with collaboration with PurelyB? Their Natural & Healthy Prosperous Yee Sang is made from Seabird nest, Pomelo, Purple cabbage, Pear, Young papaya, Cucumber, Pickle, Beetroot, Carrot, Daikon, Pickle ginger, The Good Co. Granola, Organic cornflakes, Home-made honey plum sauce, 5 spiced powder and Sarawak pepper powder.
The Good Co x PurelyB
Website: The Good Co & PurelyB
6. Fruit & Chicken Yee Sang
Image Credit: Hilton Kuala Lumpur
Chynna at Hilton Kuala Lumpur serves modern Cantonese cuisine with a focus on healthy ingredients. It is not very common to see yee sang made predominantly from fruits but Chynna is going the healthy route this year. This dish is made of strawberries, dragon fruit, jackfruit and pear with a topping of sweet and sour chicken. It’s unique to replace vegetables with fruits and you won’t feel guilty having a second (and even third) helping of this dish too!
Chynna Hilton KL
Hours: Monday-Friday, 12pm-2.30pm, 6.30pm-10.30pm, Saturday-Sunday, 11am-2.30pm, 6.30pm-10.30pm
Address: Hilton Kuala Lumpur
Website: Chynna
Tel: 03-2264 2264
7. Premium Jamón Serrano Yee Sang
Image Credit: ANTE
Jamón serrano is a type of dry-cured Spanish ham and it is a premium cut of pork. It comes from the native Spanish Iberian pigs and is only produced in south and south-western Spain. The jamón serrano dish is complemented by 18 other auspicious ingredients. If you enjoy pork with just about everything, you can toss this yee sang at ANTE One Utama!
ANTE
Hours: Daily, 10am-10pm
Address: One Utama
Website: ANTE One Utama
Tel: 03-7732 5204
8. Pork Belly Kimchi Yee Sang
Image Credit: Powerplant
Powerplant is a Korean fusion restaurant specialising in soju and kimchi. They have also made their own version of yee sang and it is a Pork Belly Kimchi Yee Sang. This combo of Chinese and Korean cuisine adds a little bit of sourness and spice to the typically sweet yee sang and it also pairs well with what else but soju?
Powerplant
Hours: Daily, 10am-1.30am
Address: Lot G-03&04, Pearl Shopping Gallery, Menara Pearl Point 2, No. 2A, Jalan Sepadu Off Jalan Klang Lama
Website: Powerplant
Tel: 016-829 0112
9. Smoked Bacon Yee Sang
Image Credit: Three Little Pigs & Big Bad Wolf
Bacon goes well with everything and sensing this, pork eatery Three Little Pigs & Big Bad Wolf has incorporated it into their yee sang. Who could resist filling slices of smoked bacon with crispy wanton wrappers and other sweet-sour yee sang condiments?
Three Little Pigs & Big Bad Wolf
Hours: Monday-Thursday, 8.30am-11pm, Friday-Sunday, 9am-11pm
Address: Bangsar Village 1
Website: Three Little Pigs & Big Bad Wolf
Tel: 03-2283 2270
10. Tempeh Goreng & Murukku Yee Sang
Image Credit: Agak Agak
Agak Agak’s colourful yee sang screams Malaysian, what with its dish of local elements like tempeh goreng and murukku. Other elements include fresh vegetables, plum sauce, mandarin oranges, citrus cured salmon, 5 spice roast duck and even ebiko too! Truly a Malaysian twist!
Agak Agak
Hours: Tuesday-Sunday, 10am-6pm, Monday Closed
Address: APW Bangsar
Website: Agak Agak
Tel: 03-2788 3590
Feature Image Credit: Aloft Hotel & Agak Agak


爬山去！雪隆区10个不同等级的绝佳登山处！

爬山是个特别的运动，它可以让你近距离地体验大自然，透过自己的双眼，而不是荧幕，在山顶俯视一片靓丽的美景。山上的新鲜空气也能让人充满能量，而沿路的野生植物和动物也让爬山更有乐趣。
马来西亚是个富有登山地点的国家，不管你是个初级、中级还是高级，都可以在这里找到一个适合你的登山处哦！经验丰富的本地登山者James Khone为大家盘点了雪隆区10个不同等级的绝佳登山地点，让我们一起来看看吧！
等级：初级（2小时 – 4小时）
1. Bukit Gasing
Image Credit: Afifplc
Image Credit: Afifplc
这座山丘坐落在Jalan Gasing，Petaling Jaya的中心地带，是个做简单的爬山运动的好地方，非常适合爬山初学者。 Bukit Gasing也是小朋友远足的理想场所。山上还有让你拍照和俯瞰Petaling Jaya全景的悬索桥和高塔哦！
2. Hutan Simpan Ayer Hitam
Image Credit: Ayer Hitam
Image Credit Faizalzainudin
如果你觉得Bukit Gasing不够挑战性的话，你可以试试位于Puchong的Hutan Simpan Ayer Hitam（或称Bukit Wawasan Puchong）。这座山虽然比Bukit Gasing陡峭，但还是很适合爬山初学者。此外，这座山附近还有非常漂亮的瀑布和池塘哦！
3. Broga Hill
Image Credit: Beauty Guide
Image Credit: Md. Khaled Saifullah
说到雪隆区的绝佳登山处，怎么能不提到Semenyih的Broga Hill呢？很多人都喜欢到这里看日出，而Broga Hill共有三个站，分别是First Peak、Second Peak和Third Peak，初学者可以到第一站休息后再爬上另外两站。
4. Jugra Hill
Image Credit: 4.bp.blogspot
Image Credit: Sungai Siput Boy
Jugra Hill位于雪兰莪郊外。这里的爬山路线通畅、障碍物较少，很适合初学者。有趣的是，山顶上的灯塔附近还可以体验滑翔伞哦！有兴趣的朋友记得要提前预订啦！
5. Denai Tiga Puteri
Image Credit: Meetup

Image Credit: KC & The Sunshine Runner
你知道Kota Damansara也有一条非常棒的爬山路线吗？如果你正在寻找一个简单的爬山地点，这个友好的街区里的Denai Tiga Puteri Hike就非常适合你！如果你想要挑战自己，你也可以尝试徒步爬到Unity Peak，也就是它的最高点。
等级：中级（5小时 – 8小时）
6. Saga/ Apek Hill
Image Credit: Penguin-r2
Image Credit: Bear In The City
住在Cheras的朋友，Cheras的Saga Hill（或称Apek Hill）也是很不错的爬山地点哦！这座山比较具有挑战性因为它的路面比较湿滑泥泞和陡峭，沿路都设有绳索让登山者保持平衡。但是，这个座山上有漂亮瀑布，也有丰富的植物和动物群，你还可以在这里看到蝎子等等。
7. Bukit Tabur
Image Credit: Travelsifu
Image Credit: AWAS
Bukit Tabur属于中级登山地点，你必须经过一些基本的登山训练后才可以到这里爬山。这座山坡分为东、西两条路线，由于它是岩石地形，所以两条路线都颇为陡峭。但是一切的劳累都是值得的，因为在这里你可以看到非常壮观的雪隆美景哦！
8. Bukit Kutu
Image Credit: Yellow Tuk Tuk
Image Credit: Travelled Path
由于Bukit Kutu颇具挑战性，所以鲜少有人到这里爬山，它就像是个秘密森林，到处都是翠绿的植物和树木。这里的路面非常湿滑，所以必须格外小心。喜欢休闲幽静的森林的朋友，就一定要来这里啦！
等级：高级（5小时 – 18小时）
9. Gunung Nuang
Image Credit: Afifplc
Image Credit: Tourism Selangor
Gunung Nuang公1439米高，是雪兰莪最高的山峰之一。由于这条登山路线全长大约12公里，所以你必须具有很好的体力和登山经验才可以挑战这座山。如果你无法一口气爬到山峰也不要担心，因为这里设有让登山者休息的营地。
10. Gunung Semangkok
Image Credit: Jungle Trail Asia
Image Credit: Pokok Kelapa
Gunung Semangkok位于雪兰莪和彭亨之间，往返距离大约30公里，必须花费12至16个小时才可以完成，属于高等级的登山地点。你必须征服Pine Tree Hill和Twin Peak才可以爬到Gunung Semangkok的顶端。此外，这里的路线非常崎岖和陡峭。想到这里爬山的朋友，必须拥有丰富的登山经验。

Feature Image Credit: Md. Khaled Saifullah


You'll Want To Hire These 9 M'sian Bakers To Whip Up Gorgeous Cakes For Your Next Party

Gone are the days where the only prerequisite for a good cake is its taste. Nowadays, looks play a huge part too and people would willingly shell out more money to get a specially designed version, rather than getting a simple store-bought one. The saying, “We eat with our eyes before our lips” rings true in this case. Aesthetics is important just as well and there are no limits to whipping up extravagant cakes, as the following 9 Malaysian bakers prove.
1. Frost and Flourish
Image Credit: Facebook @FrostandFlourish
Frost and Flourish’s cakes are definitely eye-catching and home-based baker Sophia Foo is the woman behind these stunning creations. From fresh flowers to colourful macarons, and cakes adorned with juicy strawberries to sweet chocolate pieces, it’s impressive how this home-based baker develops her cakes and other desserts into beautiful and marvelous works of art.
Hours: Monday: 12pm–6pm, Tuesday–Saturday: 9am–6pm
Website: Frost and Flourish
Tel: 019-367 8750

2. Elevete
Image Credit: Facebook @elevete
While this home business by Chef Edwin Chan supplies cakes and pastries to cafés around Klang Valley, Elevete also takes orders for occasions such as birthday parties and weddings. Elevete’s cakes uses plenty of different elements, often times on a blank canvas of a buttercream icing-layered cake and you can expect anything from flowers to chocolate balls adorning the cake itself.
Hours: Monday–Saturday: 9am–3:30pm
Address: 55, SS2/86, Petaling Jaya, Malaysia
Website: Elevete
Tel: 018-370 3770
3. Shaun Teo Creations
Image Credit: Instagram @shaunteocreations
Shaun’s cake designs are definitely eye-catching and he is in fact a self-taught baker. His creativity led him to decorate his cakes, turning them into beautiful works of art. Order these cakes for any occasion such as weddings, corporate/private functions, baby showers and birthdays.
Website: Shaun Teo Creations
Tel: 016-718 8291
4. yay, cake!
Image Credit: Facebook @yaykek
While this home-based baker currently supplies salted caramel brownies, Earl Grey milk tea cakes and pecan pies to ‘The Bee’, Basira Yeusuff also takes cake orders for occasions like ‘buka puasa’ and Christmas. With a name like yay, cake!, one will certainly feel like purchasing a cake just to celebrate, because why not?
Website: yay, cake!
Tel: 012-200 4301
5. The Ship Patisserie
Image Credit: Instagram @theshippatisserie
Straight out of university, baker Jet founded The Ship Patisserie, a home-based bakery which specialises in customised macarons, wedding cakes, and more. Jet’s dedication and passion in baking sweet things can be shown through the creative works of art that goes beyond just plopping some flowers onto the cake.
Website: The Ship Patisserie
Tel: 012 777 0855
6. Kek & Co
Image Credit: Instagram @kekandco
Before Kek & Co, Satira Diana and Farah Melissa had their own respective baking businesses. It was only later on that the two decided to collaborate together to combine their talents and passions into the Kek & Co business. One of their bestsellers is the creative Unicorn cakes which even comes with fondant wings!
Hours: Monday–Saturday: 9am–5pm
Website: Kek & Co
Tel: 03 7731 1735
7. Cakes Crush
Image Credit: Instagram @cakescrush
Murni was a full-time accountant prior to picking up the skill of baking and later on building the business of Cakes Crush. Working from her private studio, Murni puts in the time and effort to customise her cakes beautifully and also creatively.
Hours: Tuesday–Sunday: 10am–7pm
Website: Cakes Crush
Tel: 012-323 6480
8. Raindough Desserts
Image Credit: Facebook @nov.my
Alia, the founder of Raindough Desserts also known as Novbakes, specialises in making customised cakes. She draws inspiration from colour patterns, hipster photography, nature, and all things pretty for her cakes. Alia caters to all kinds of occasions such as weddings, engagements, birthdays, and more. She also has a bakery with the same name and it is located in Shah Alam.
Hours: Monday–Friday, Sunday: 12pm–9pm
Address: 1-08-1, Jalan Akuatik, Seksyen 13, Shah Alam, Malaysia
Website: Raindough Desserts
Tel: 012-240 4687
9. In The Clouds
Image Credit: Facebook @InTheCloudsCakes
In The Clouds Cakes promises a wide variety of delicious cake flavours and the head cake artist, Melissa Wong is actually a self-taught baker with no professional training. She no doubt has attention to detail and painstakingly creates each design perfectly, even making sure the tiniest of fondant pieces are shaped nicely.
Address: C-G-06, Block C, Neo Damansara, Jalan PJU 8/1, Mutiara Damansara, 47800, Petaling Jaya
Website: In The Clouds
Tel: 012-217 069
Feature Image Credit: Shaun Teo Creations, The Ship Patisserie, Kek & Co


Play To Your Heart's Content At Subang's First Indoor Gaming Park

Subang is known for its cafés, colleges, streetwear stores and right now, an indoor amusement park too.
G Combo is the first indoor amusement park in Malaysia, with 3 floors of gaming goodness.

They have racing stimulators and virtual reality simulators connected to PS4s with games like FIFA 18, Tekken 7, Until Dawn: Rush Of Blood (for VR), Project Cars (for the racing stimulator) and more!
They even have 80s Capcom games like Street Fighter, complete with the stick controllers!

Not really a fan of gaming? Opt for a game of foosball, pool, air hockey or darts instead!

The third and uppermost floor of G Combo even houses a huge snookball “field” and a ping pong table.
If you’re feeling a little hungry, you can order up some food, snacks and drinks from their menu.

Prices start from RM8.80/hour for guys and RM6.80/hour for girls! You’ll have access to the whole area and you’ll only pay after you’re finished.
Guests will receive a card that has a tap in, tap out system so the staff knows exactly when one enters and leaves.
G Combo
Hours: Monday-Sunday: 11.30pm-2am
Address: 23-1 Jalan SS15/8A
Website: G Combo
Tel: 03-5613 6346
All Image Credit: G Combo


The Chef Of This Italian Restaurant In KL Has Over 50 Years Of Culinary Experience!

Whether you’re stepping into Michelangelo’s flagship restaurant in Pavilion Kuala Lumpur or its alternative location in the upscale Mont Kiara suburb, prepare to be whisked away to the renaissance era where plush seating and opulent decor ensure you and your guests feel like royalty.
At the restaurant in Pavilion, exquisite artwork and sculptures pay homage to Italian culture and history. Presented in natural marble stone, the famous painting of the Sistine Chapel’s “Creation of Adam” by Michelangelo di Lodovico Buonarroti will no doubt draw your attention to its captivating beauty.
Besides its inviting ambience, this classy restaurant is known for serving authentic Italian cuisine using fresh, flavourful ingredients. As a result, the restaurant has managed to continuously garner both local and tourist attention.

“The food here speaks to my soul,” Michelangelo’s Executive Chef, Paolo Pala.
Born and raised in Orroli, a village 800 meters above sea level on the island of Sardinia to the west of Italy, Chef Paolo is no stranger to traditional Italian comfort food. With more than 50 years of experience in cooking and managing professional kitchens around the world, he ensures all Michelangelo’s restaurants offer real Italian dishes, which keep diners coming back for more.

While the restaurant offers an extensive menu featuring scrumptious appetisers, salads, pizzas and more, must-try dishes include their Best Seller Sizzilini Linguini Marinara, chicken or mushroom risotto, hand-made squid ink fettuccine—better known as the Fettucine Nere Al Granchio, and the seafood tier.

As for dessert, we would recommend the Iced Chocolate – a beverage collaboration with Cocoraw, which consists of the perfect balance of chocolate, milk and sweetness. “It’s received such great reviews that it’s now a permanent fixture on our menu!” we were told during the interview and we can understand why as it was SO good.

Some of the must-try desserts include the Classic Tiramisu, Zuccotto Semi Freddo which is a semi-frozen dome cake filled with creamy ricotta cheese, almonds, dark and white chocolate chips and confit fruits. We were told that this is a real speciality as Zuccotto is not commonly found in KL.
In addition to offering tantalising Italian delights on a first-class menu, Michelangelo’s also ensures stringent control and management of their food preparation from ingredient storage right up to usage. This is extremely important to maintain quality at all times.

Thanks to its combination of unique ambience, quality service and fine food, Michelangelo’s has become a popular venue for a range of special events including product launches and private events such as engagement parties, birthday celebrations and more.
Open daily from 12pm to 12am, the restaurant is ideal for both afternoon or evening events. In fact, Michelangelo’s has made it their mission to ensure events organised at their venue go as smoothly as possible by offering party planning solutions including basic decor with balloons, speciality flowers and gorgeous cakes. On top of that, do not worry about the parking as both outlets come with convenient parking options.
The restaurant in Pavilion seats 175 people and offers the choice of an alfresco seating along the busy street—best for people-watching, a beautiful bar area for casual wining and dining and a more formal dining space. This restaurant is also suitable for a variety of events including business meetings and luncheons, product launches, corporate events and private parties. Events which require a crowd is best held in this outlet as well due to its strategic location along Pavilion Connection with high foot traffic.

Some past events include Amber Chia’s book launch, The Kid from Big Apple, Mont Blanc, and KLGP to name a few.

The restaurant in Mont Kiara, on the other hand, seats 130 people and is less formal but more cosy and contemporary. This makes it the ideal venue for informal business meetings or intimate, private events.

Venue rental packages can be customised based on your needs and rental fees will be waived if minimum food and beverage orders are met. Take a virtual tour of Michelangelo’s in Pavilion for an unforgettable visual experience.
Book Michelangelo’s Pavilion HERE!  And you can book Michelangelo’s in Solaris Mont Kiara HERE!
All Image Credit: Venuescape
This article was first published on Venuescape. It is republished on Discover KL with permission.


Forget Flowers This Valentine's—Buy These 10 Edible Bouquets For Your GF Instead!

Gifting a bouquet of flowers and a box of chocolate is the traditional norm on Valentine’s Day. In fact, it’s a lovely gesture that your girlfriend would surely appreciate and there are plenty of florists offering bouquets at every price point.
However, if you’re looking to step outside the four walls of normal ol’ gifts, we’ve got you covered too. Here are 10 places to get your girl a bouquet of edible food, from chocolates to even fried chicken!
1.  Blushing Bloom
Image Credit: Blushing Bloom
How does a bloom blush? By being made up of fruits – strawberries, more specifically. Blushing Bloom creates some of the more innovative bouquets in the industry, such as feather bouquets, balloon bouquets, and the sorts. But their edible bouquet is a bunch of strawberries put together and no surprises, but it’s a big hit. A large strawberry bouquet is priced at RM268 while a small strawberry bouquet is priced at RM168.
Hours: Monday-Sunday: 10am-5pm.
Website: Blushing Bloom

2. Pods & Petals Giftlab
Image Credit: Pods & Petals Giftlab
Chocolates – Godiva, Ferrero Rocher, just plain chocolate. Pods & Petals Giftlab has all kinds of chocolate bouquets for all kinds of preferences. For example, if your partner likes peanuts in their chocolate, the Ferrero Rocher bouquet is just right for her. Or maybe they prefer higher end chocolate, the Godiva bouquet would be perfect then. Pods & Petals Giftlab’s Ferrero Rocher bouquet is priced at RM188 and the Godiva bouquet is priced at RM298.
Address: Wisma Giftlab, No.27, Jalan PJU 1A/41B, Pusat Dagangan NZX Ara Jaya, 47301 Petaling Jaya, Selangor Darul Ehsan, Malaysia
Website: Pods & Petals Giftlab
Tel: 03-7883 0233
3. Koffeeling.Fefeeling
Image Credit: Koffeeling.Fefeeling
Koffeeling.Fefeeling offers traditional bouquets but they also offer Hershey’s chocolate bouquets and Ferrero Rocher bouquets. On top of that, they offer the unique chicken nugget bouquets. Everyone loves chicken nuggets, so this bouquet will definitely be appreciated-and perhaps devoured in two seconds. The price range of these bouquets are between RM150 and RM300.
Website: Koffeeling.Fefeeling
Tel: 012-2965948
4. Love.com.my

Image Credit: love.com.my
L’amour Chocolate is a Belgian chocolate brand and Love.com.my has incorporated various L’amour chocolate types, such as truffles and fine chocolates to create several types of bouquets. The price range of these bouquets is between RM150 and RM250, depending on which bouquet you want.
Hours: Monday-Sunday: 7am-11pm.
Address: 18, Jalan Tun Sambanthan 3, Brickfields. 50470 Kuala Lumpur. Wilayah Persekutuan. Malaysia.
Website: Love.com.my
Tel: 03-6200 9900
5. Peclyns Gift
Image Credit: Peclyn’s Gift
Besides chocolate, Peclyns Gift has a lot of other sweet bouquets. You can have marshmallows, lollipops and even candy floss as a bouquet. Peclyns Gift’s bouquets are priced affordably and they range between RM50 and RM150.
Address: Peclyns Gift, 33-G (Back), Jalan Danau Lumayan, Taman Tasik Permaisuri, 56000 Kuala Lumpur, Malaysia
Website: Peclyns Gift
Tel: 012-210 9200
6. Yummy Flowerz
Image Credit: Yummy Flowerz
Yummy Flowerz offers fruit bouquets like strawberry, pineapple, watermelon and cherry bouquets. Alternatively, you can even get your fruit dipped and decorated to your own liking. An Adidas design? Done. Fruits cut into heart shapes? Done. Sprinkled and dipped? Done and done. These fruit bouquets are priced between RM100-RM250.
Website: Yummy Flowerz
Tel: 03 8082 1422
7. Bloom.com.my
Image Credit: Bloom.com.my
Chocolate bouquets are perhaps the most common alternative bouquets of them all, but honestly, it’s still a winner. Bloom.com.my has four kinds of Valentine’s Day chocolate sets, which are the chocolate hand bouquet, chocolate gift set, chocolate basket, and Ferrero Rocher hand bouquet. The price range of the bouquets are between RM150 and RM250, baskets between RM150 and RM800, and the gift sets between RM150 and RM250.
Hours: Monday-Friday: 9am-5.30pm, Saturday: 9am-2pm.
Address: G-0-5, PV8 Platinum Hill Condominium, No. 5, Jalan Melati Utama, Taman Melati Utama, 53100 Setapak, Kuala Lumpur, Malaysia
Website: Bloom.com.my
Tel: 03-6789 6000
8. Idealgift.com.my
Image Credit: Idealgift.com.my
Besides chocolate bouquets, Idealgift.com.my literally has a bouquet with a bottle of wine as the main feature, no jokes. The bouquet with the chocolates and bear is priced at RM100, while the wine bouquet is priced at RM120.
Hours: Monday-Friday: 9am-6pm, Saturday: 9am-1pm.
Address: No. 33, Jalan Midah Besar, Taman Midah, 56000 Kuala Lumpur, Malaysia
Website: Idealgift.com.my
Tel: 03-9131 6202
9. Kindori Japanese Ice Cream
Image Credit: Kindori Japanese Ice Cream
This has to be some kind of magic, because there is no way that ice cream can be turned into a bouquet and not melt. Well, we were wrong. Kindori Japanese Ice Cream has somehow created a hand bouquet made up of thirty sticks of ice cream lollipops and it is priced at RM159.90.
Hours: Monday-Saturday: 9am-6pm.
Website: Kindori Japanese Ice Cream
Tel: 03-28567216
10. Annyeong Flower
Image Credit: Annyeong Flower
Annyeong Flower is the first in Malaysia to start selling fried chicken bouquets – they’re still one of the very few offering this unique bouquet. They are an online florist, so you can get in touch with them and place an order two days before you want it delivered. The price range of a bouquet is between RM100 and RM250.
Website: Annyeong Flower
Tel: 012-755 7526


This Little Known Food Truck Park In Subang Jaya Comes Alive At Sunset

Authentic food truck grub is no doubt one of the best types of food to enjoy. And KL is blessed with an abundance of food trucks scattered all around the city.
Well, there’s actually a little known spot in Subang Jaya where food trucks gather together till the wee hours of the morning and we happened to stumble upon it recently.
Situated in the SS17/1 area, a handful of trucks gather once the sun sets with their array of finger lickin’ good snacks and meals.
First up, there’s Koyiti Food Machine, with a mix of delectable dishes like the Cheesy Nuggets and Fried Chicken Drummet.

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Pitstop Food Truck offers equally as savoury dishes, with a mix of Cheesy Fries with Bacon, Mac & Cheese Wraps and Quesadillas.

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Lok Lok is The Signature Chefs’ signature dish and they’re priced affordably at only RM1 per stick.
https://www.instagram.com/p/BbUFd0Wjyx2/
They also claim to have the best butter chicken dish in Subang and by the looks of it alone, it sure looks like they’re right. But you should be the judge of this and sample it for your own.

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A post shared by The Signature (@thesignaturechefs)

Keds Kitchen is perfect for those who are looking for more substantial meals and would gladly chow down on a plate of freshly fried kuay teow noodles.

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Opt to have a smaller serving at RM6 or a large serving of fried kuay teow at RM10. Alternatively, opt to add some diced crab into your meal for anywhere between RM8-RM13.
There’s also the Fatty Burger 46 food truck which serves up jumbo burgers with appropriate names like Monster Patty Beef Special:

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While not a food truck, there’s also a humble gerai selling what else but ayam penyet and lekor cheese. After all, what else would make for the perfect late night snack?

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The food truck hangout spot is open daily, from sunset till the early hours of the morning. As each of the food truck operates on a separate schedule, their timing varies.
One thing’s for sure though, you’re bound to find several food trucks parked right in front of the SS17/1A shop lots each night. And with the recent success of the TAPAK: Urban Street Dining food truck park in Jalan Ampang, you might just find a gem of a food truck right here in the open air carpark at SS17/1A.
Food Truck SS17/1A
Hours: 5pm-3am, daily
Address: 135, Jalan SS17/1A Subang Jaya Biz


If Fruits Are Your Mortal Enemy, You'd Still Love This Dessert Café's Tiny Melon Balls

Bingsus grew in popularity several years back when bingsu cafés started popping up everywhere. As of late, a new form of dessert is growing in trend and it is known as the kakigori.
Image Credit: Mykori
The difference between bingsu and kakigori is that the former is a Korean dish consisting of shaved ice alongside 2-3 other toppings. Kakigori, on the other hand, is a Japanese dessert and it often consists of syrup or condensed milk with shaved ice. The Malaysian equivalent to this dish would be the ais kacang.
Image Credit: Mykori
Mykori Dessert Café opened several months ago and locals were smitten at the kakigori concept which is slowly but surely growing in popularity here, just like the bingsu trend of a few years back.
Image Credit: Mykori
Mykori Dessert Café serves kakigoris which has been generously topped off with flavours like strawberry and matcha. Still, its most popular dish is the melon kakigori.
Image Credit: Mykori
The melon kakigoris are prepared fresh daily and the eatery sources the ripest melons to create the dish, which is served in the melon itself.
Image Credit: Mykori
For those who figure that desserts tend to be sweet and unhealthy, the melon kakigori would prove them wrong. It is a healthy and refreshing take on sugary sweet desserts and you would get your 5-a-day intake of fruits at the same time.
Image Credit: Mykori
Besides kakigori desserts, Mykori also serves ham and cheese taiyakis in the shape of a fish. Opt to order up a couple to balance the sweetness of the kakigori.
Image Credit: @verenelew__, Mykori
Mykori Dessert Café
Hours: Tuesday-Thursday: 2pm-11pm, Friday-Saturday: 1pm-12am, Sundays & Public Holidays: 1pm-11pm. (Closed on Mondays).
Address: 6-2 Jalan Kenari 18A, Bandar Puchong Jaya, 47100 Puchong, Selangor
Website: Mykori Dessert Café
Tel: 016-908 1990
Feature Image Credit: Mykori


These M'sians Are Selling Ramly Burgers & Kaya At Food Festivals All Around New York!

They started off their food business in June 4, 2016 and the rest, as they say, is history.
Now, New York folks and Malaysians alike would be able to enjoy classic Malaysian flavours in one of the most iconic cities in the world, and we can’t help but feel our hearts swelling with pride.

Called The Malaysian Project, the core team are made up of born and raised Malaysians, with a love for local cuisine and an instinctive desire to introduce it to the people of New York.
In an Instagram post, the team shared, “When we first had the idea of running a vendor project, we asked ourselves: “What Malaysian food has a strong sentimental bond with us throughout our life?” And all of us answered “Kaya” at the same time.”

Besides Kaya, you can also get Ramly Burgers at The Malaysian Project.
The classic egg-wrapped Ramly burger recently achieved instant worldwide virality when it was featured on INSIDER Food.

At the time of writing, the video has already achieved upwards of 13k shares and we’re not surprised. After all, who could resist a video showcasing the mouthwatering Ramly burgers? In fact, prior to the video, the burgers were also featured in the New York Times newspaper.
It’s great to see Malaysian food being represented globally and what more, in classic food trucks too! The Malaysian Project has thus far made waves with their classic local cuisine and even won 3rd place at Brunch Con New York. Currently, they can be found at selected festivals around New York City.
The Malaysian Project
Instagram: The Malaysian Project
All Image Credit: The Malaysian Project


4 Exclusive Foodie Deals To Take Advantage Of In This KL Mall For Ramadhan

You’ll know when Raya is near.
Malls around town would be decked out in bright colours, Raya music blasts through the speakers and everywhere you go, you’d sniff out the heavenly smell of delicious Raya cookies and delicacies.
Sunway Putra Mall is not one to miss out on the fun too!
In fact, here’re 4 exclusive foodie deals offered by Sunway Putra Mall. It’s best to take full advantage of ‘em too because they’ll only be available for one month. 😉

1. Take advantage of the Let’s Eat & Jom Iftar promo.
Image Credit: Sarawak Bowl & J&G Fried Chicken
Located at Selera Street on Level 4 of Sunway Putra Mall, the Let’s Eat & Jom Iftar promo is a gastronomic experience that everyone can enjoy.
J&G Fried Chicken will be offering a Ramadhan Combo set for RM29.80 (usual price: RM36.60). At Sarawak’s Bowl, you can enjoy exclusive discounts depending on the amount of pax dining. 1 guest will earn 10% off, 2 guests will receive 20% off and 3 guests and above can enjoy 30% off their bill.
Go ahead and buka puasa with your loved ones at Selera Street with these exclusive promotions and more. The deal will be ongoing from May 17-June 14, from 7pm-10pm.
2. Enjoy Sunway Putra Mall’s Let’s Eat deal.
Image Credit: Boat Noodle
Numerous food stalls will be participating in the Let’s Eat promo, including Hot & Roll with their buy 2 sweet crispy treats for RM10 deal (only valid for Banana Chocolate and Crunchy Peanut flavours) and Sarawak’s Bowl with their RM10 set lunch combo (inclusive of 1 meal and 1 drink).
Boat noodle fans are in luck because The Original Boat Noodle restaurant will be offering their Lunch Kombo for only RM9.90. This includes 3 noodles + 1 topping + 1 drink. The meal is typically priced at RM13.50.
The Let’s Eat promo (applicable for non-muslim visitors) is available from May 17-June 14, from 11am-4pm.
3. Spend RM30 to redeem RM5 Putra Dollars.
Image Credit: Sunway Putra Mall
To earn the RM5 Putra Dollars, all you’ll have to do is spend a minimum of RM30 in a single receipt at any F&B outlets in Sunway Putra Mall.
To redeem your cash voucher, visit Sunway Putra Mall’s concierge. These Putra Dollars can then be spent at any Selera Street outlets. Do note that the usage of these Putra Dollars is only valid from May 17-June 14.
4. Enjoy foods galore!
Image Credit: Dolly Dim Sum
We hope you’re feeling hungry because Sunway Putra Mall still has more to offer in the food department.
Image Credit: Dolly Dim Sum
Be sure to look out for other all-time local favourites in the mall such as Sepiring, Onde Onde, Narenj, Dolly Dim Sum, Kampung Kravers and many more!
BONUS!
Image Credit: Sunway Putra Mall
After all the scrumptious meals, walk off your food baby by shopping for Raya clothings. Sunway Putra Mall will be having their mid-year sale and you can enjoy discounts of up to 50%.
Yup that’s right!
In case you’ve missed it, Sunway Putra Mall has transformed itself into the land of Marrakesh for their Summer Sama Raya celebration and you can be certain that there’s ample opportunities to shop till you drop. 😉
Image Credit: Sunway Putra Mall
From May 18-June 20, drop by to feel like you’ve just been transported to a Moroccan city—there’s even a Moroccan-themed bazaar!
Image Credit: Sunway Putra Mall
And while you’re busy shopping, take the time to enjoy the Moroccan Raya décor as well as the selfie-worthy art installation rooms.
Image Credit: Sunway Putra Mall
Image Credit: Sunway Putra Mall
There’s something here for everyone and foodies and shopaholics alike would be absolutely spoilt for choice.
Image Credit: Sunway Putra Mall
So go ahead and make the time to drop by Sunway Putra Mall from now till June 20 to enjoy these exclusive deals and more!
Feature Image Credit: Onde Onde
This article is brought to you by Sunway Putra Mall.


Local Kopitiam Meets Upscale Bar With This KL Speakeasy's M'sian Cocktail Flavours

Manja Old Malaya not only has a host of Malaysian-fusion food, but it also has a list of cocktails that has a Malaysian twist. The restaurant has an extensive drinks menu and alcohol selection, but we decided to sample their interesting cocktail list.

Image Credit: Foodievstheworld.com
Lovely view of the KL Tower from the seating area upstairs.
Image Credit: Foodievstheworld.com
Manja’s extensive liquor selection.

The highlight of the night was Manja’s take on an Espresso Martini. The Kopi Ping Martini (RM35) highlights the aromatic and rich flavour of our local coffee. The cocktail is thick and not watered down. It is also perfectly balanced with vodka, kahlua, and Manja’s delicious Kopi Ping ice cream. I’ve had Espresso Martinis before, but this is by far the best I’ve had!

Image Credit: Foodievstheworld.com

Another favourite was Mr Hicks (RM42) which was a very cool looking cocktail that came served with dried ice! It tasted like a Malaysian Baileys cocktail with a creamy cendol ice cream, rum infused with pandan leaf and gula melaka. You have to wait for the ice cream to melt to get a good combination of all the flavours. If you love cendol, you’ll definitely love this unique cocktail!

Image Credit: Foodievstheworld.com

Spirit of Borneo (RM29) was another interesting cocktail that featured our Bornean rice wine tuak. The drink combines tuak, lime, elderflower and egg white. It is then infused with chilli to give the drink a spicy aftertaste. The cocktail is well balanced, it is not overly sweet, and I loved the tanginess from the lime!

Image Credit: Foodievstheworld.com

The Oriental Peck (RM33) is another yummy cocktail that combines sake, lemon, sugar and creme de mure (blackberry liquor). The flavours work well together and the sourness and sweetness are well balanced.

Image Credit: Foodievstheworld.com

Li Chee Lai (RM34) tastes like a lychee martini with a twist. It combines vodka, lychee liquor, lychee juice, lime, mint, ginger beer, basil and bitters. The lychee is the prominent flavour in this cocktail, with the lime and leaves providing a lovely freshness. If you’re not looking to be particularly adventurous, this is a “safe” and familiar drink to order.

Image Credit: Foodievstheworld.com

Taman Mezcal (RM42) is a cocktail with a lot going on. It has vodka, mazcal, lychee syrup, blueberries, mint, lime wedges, sugar and ginger ale. I wasn’t particularly fond of this drink as I am not fond of the taste of mezcal, which was quite prominent in the flavour profile of this cocktail.

Image Credit: Foodievstheworld.com

Whiskey drinkers would enjoy the Blac Chyna (RM34) that features bourbon whiskey, brown sugar, water and bitters. However, it is quite sweet. But the sweetness from the sugar cuts the sharpness of the smooth bourbon – making it pleasant to drink.

Image Credit: Foodievstheworld.com

Manja’s cocktails are unique, and paired with the chilled and relaxing ambiance of the restaurant, it is an ideal place to unwind and enjoy a well deserved drink!
The prices of the drinks are also decent for Kuala Lumpur standards. It is an added bonus that the food here is excellent! You can check out our food review here.
Image Credit: Foodievstheworld.com
The cigar room upstairs.

Manja Old Malaya

Address: 6, Lorong Raja Chulan, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Tel: 012-373 7063
Hours: Monday to Saturday, 11.30am-2am.

Feature Image Credit: Foodievstheworld
This article was first published on Foodie vs the World. It is republished on Discover KL with permission.


The halal dim sum recipes here are by a chef who worked in a Michelin-star restaurant

Asiari is a local halal dim sum brand with several branches across the Klang Valley, such as Subang Jaya, Bangi, and Bukit Jelutong.
On top of that, they’ve opened up their newest outlet in IOI City Mall, Putrajaya, which we had the opportunity to try out for ourselves.
This particular halal dim sum brand stands out because the recipes are created by two chefs with over 30 years of experience in the kitchen, Chef Fei and Chef Yip Mun Wai.

We ordered five dishes from their top 10 must-tries, which include the Yin Yang Xiao Long Bao (RM13.70), Hong Kong Style Radish Cake (RM13.70), Golden Lava Bun (RM9.00), Wok-Fried Rice Noodles (RM22.92), and the Steam Rice Rolls with Prawn (RM11.60).
We also ordered the Dim Sum combo, which includes four dishes like the Steam Prawn Dumpling, Bean Curd Rolls, Beef Balls, and a Steamed Chicken Dumpling.

The good folks at Asiari threw in a plate of Golden Fried Japanese Tofu, a recently developed dish, on the house for us to taste too!
As for dessert, we opted for a serving of Lemongrass Jelly (RM8.90) and Coconut Pudding (RM12.90).

We started off with the Yin Yang Xiao Long Bao, which are soup-filled dumplings with black truffle beef, chicken, and mushroom.
The skin was slightly on the tougher side, but the filling was quite tender and flavourful.

Next, we had the Hong Kong Style Radish, which includes various ingredients like bean sprouts and scallions, and it’s well-fried with a rather noticeable smoky wok hei taste.
The Wok-Fried Rice Noodles was quite similar, except it is cooked with slices of beef that were seasoned just right.

The Steam Rice Rolls with Prawn stayed true to its Hong Kong Chee Cheong Fun origins, with the smooth and silky texture of the rice rolls. The rolls were so thin that you could see the big juicy prawns between the layers.
The Golden Lava Bun was pretty soft and fluffy, it’s filled with creamy salted egg yolk custard that oozes warm golden goodness when you bite into it.

Among the dim sum dishes, our favourite was the Bean Curd Rolls. The skin was so crisp and crunchy, a good contrast to its filling of prawn and cheese. Every bite was so satisfying.

The Golden Fried Japanese Tofu was not short of toppings, it was generously loaded with caramelised oats. Unfortunately despite that, we found that it was lacking seasoning and salt, so it overall tasted a bit bland.
Between the desserts, the Lemongrass Jelly was definitely the star of the show, as it had a good balance between fragrance and sweetness, and every sip gave us a burst of refreshing citrusy goodness.

The rabbit-shaped coconut pudding, on the other hand, was quite adorable and Instagram-worthy, but perhaps there was a bit too much gelatin so the texture ended up too dense. Also we wouldn’t mind some extra sweetness and stronger coconut flavours.
Overall, Asiari’s dishes took us by pleasant surprise, and the fact that it’s a halal restaurant means that anyone can enjoy it!
Asiari
Location: Lot LG-78F, Lower Ground Floor IOI City Mall, IOI Resort, 65202 Putrajaya, Selangor
Contact: 03-8958 1576
Operating Hours: 10AM ~ 10PM
Website: https://asiari.com.my/menu/


Devour HUGE Cookies The Size Of Your Palm At This Dessert Café In Damansara Jaya

It’s clear that Malaysians adore desserts, and cookies are a sweet treat that we simply can’t get enough of. On that note, a dessert café popped up in Damansara Jaya not too long ago and it actually originated from Thailand. It’s known simply as Creamery Boutique Ice Creams.
This café currently has 3 branches in Thailand and 2 in Malaysia. It was created as part of a pet project by founders Ian Lee and Jerry Chompunush Jomsangawong.
Image Credit: Creamery Boutique Ice Creams
Like its name implies, Creamery Boutique Ice Creams generally has an ideology of focusing on a small batch of production to maintain the quality of their cookies and ice creams. Thus, they would prefer to be known as a boutique café instead of one that mass produces their desserts.
Image Credit: Creamery Boutique Ice Creams
There are 4 types of cookies on the menu and they are: Red Velvet Cookie, Monster Matcha Cookie, Choc-A-Lot Cookie and Brownie Cookie. When it comes to their ice creams, Creamery Boutique Ice Creams has 10 flavours like banoffee, piko piko (tiramisu), berry cheese cake and many more.
Image Credit: @CreameryBkk & @Janell_lim
When one thinks of a cookie, they would probably imagine small hard biscuits but Creamery Boutique Ice Creams’ version is the size of one’s palm! It is also soft and chewy enough to be sliced through with a plastic spoon.
Adding on, who would’ve thought that the dishes would be served on an iron pan? This makes the dish a meal in itself and totally does away with the concept of ice cream for desserts. You can in fact have this as a main meal too.
Image Credit: @Lennychoo & @Vikeytan
Image Credit: @Syia.s & @Panda_0410
When dining here, you can opt for a pan of cookie with 2 scoops of ice cream for RM16.90 or one scoop of ice cream for RM8.90.
Image Credit: Creamery Boutique Ice Creams
Creamery Boutique Ice Creams
Hours: 10am-10pm, daily
Address: T30, Third Floor, Atria Shopping Gallery, Jalan SS22/23 Damansara Jaya, Petaling Jaya
Website: Creamery Boutique Ice Creams
Tel: 03-7731 6222
Feature Image Credit: Creamery Boutique Ice Creams


7 Places In Klang Valley To Buy Japan's Famed Fish-Shaped Taiyaki Desserts

Taiyaki literally means baked sea bream when directly translated from Japanese. It is a fish-shaped cake with red bean paste. However, there are also other fillings, like chocolate, custard, cheese, or sweet potato.
While taiyaki has yet to see mainstream market in Malaysia yet, there has been seasonal stalls during bazaars that have awakened the locals’ desire to have more. All are intrigued by the unique shape and the delectable flavours that come with it.
We may not see a lot of taiyaki stalls in Malaysia, but there are still several that are staying for good to bless us all with this delicious dessert. Here’s where you can find taiyaki desserts in Klang Valley:
1. Croissant Taiyaki
Image Credit: Croissant Taiyaki Facebook
This is the famous premium hybrid taiyaki from Japan. Having created quite a storm in Bangkok, they have finally come to Malaysia and fostered an addiction within Malaysians to their special and sometimes incredibly odd taiyaki. At Croissant Taiyaki, you can choose from six types of filling: the azuki red bean, chocolate, ham and cheese, vanilla custard, green tea custard, and matcha ice cream with red bean. Croissant Taiyaki can be found in Pavillion, Bukit Bintang, and 1 Utama.
2. Tanoshii Dezato
Image Credit: Tanoshii Dezato Facebook
Tanoshii Dezato sells freshly made taiyaki. However, instead of offering it as it is, Tanoshii Dezato also adds in fresh fruit and ice cream to give it a fusion taste – hot and cold. You have the option to customise your own taiyaki, but if you’re too lazy, you can also choose from their signature series. Tanoshii Dezato is also a franchise, found in Tropicana City Mall, Sunway Pyramid, and Da:men Mall.
3. Aboong Malaysia
Image Credit: Aboong Malaysia Facebook
Taiyaki, while originated from Japan, has also made some significant footprints in Korea, which they have deemed acceptable to call bungeoppang (a Korean taiyaki). Now, instead of serving it with ice cream or fruits, they have decided to serve their taiyaki with yogurt soft serve instead. Aboong Malaysia can be found in SS15, Queensbay Mall, Gurney Plaza, and Cheras Selatan.
4. Taiyakie House
Image Credit: Taiyakie Malaysia Facebook
The fish-shaped cake rage has been taking this particular street in SS15 by a storm – on one side, there’s Aboong Malaysia, and on the other, there’s Taiyakie House, also another place to get croissant taiyakis. The fillings available here are ham and cheese, azuki red bean, green bean custard, and curry chicken. But the one standout is their double cheese taiyaki, which is as cheesy as it gets.
Hours: Monday-Thursday: 12pm-10pm, Friday: 12pm-11pm, Saturday-Sunday: 1pm-11pm.

Address: NO.77 Jalan SS15/8A, Subang Jaya
Website: Taiyakie House
Tel: 011-2193 5520
5. Mykori Dessert Café
Image Credit: Mykori Dessert Café Facebook
Mykori Dessert Café mainly serves Japanese dessert, such as Japanese shaved ice and Japanese Shibuya Honey toast. Of course, when it comes to Japanese dessert, they cannot miss out on taiyaki, which has only been growing in popularity since its inception.
Hours: Tuesday – Friday: 2p.m. – 11p.m., Saturday – Sunday: 1p.m. – 11p.m.
Address: No 6-2 Jalan Kenari 18A, Bandar Puchong Jaya, 47100 Puchong Selangor
Website: Mykori Dessert Café
Tel: 018-281 4508
6. Taiyaki, Mid Valley
Image Credit: Zomato
This is an independent taiyaki stall and they sell mainly taiyaki desserts with ice cream. The flavours they offer include Oreo Triple Chocolate, Banana Feast, Mango Tango, Pineapple Vanilla, Berry Berry, Fruity Tutties, Lychee Delight, and Cookies Fantastic. You can also get them plain.
Hours: Monday-Sunday: 10am-10pm.
Address: AEON Food Market, Lower Ground Floor, Mid Valley Megamall, Lingkaran Syed Putra, Mid Valley City, Kuala Lumpur 59200
7. Chateraise
Image Credit: Chateraise Malaysia Facebook
In Japan alone, there are already 460 Chateraise stores opened. Due to immense popularity, it eventually found its way here to Malaysia. Their main products are Japanese desserts, and one of them is taiyaki ice cream, available in the flavours of vanilla and matcha.
Hours: Monday-Sunday: 11am-9.30pm.
Address: A4-G2-03, Publika Shopping Gallery, Jalan Dutamas 1, Solaris Dutamas, Kuala Lumpur, Malaysia
Website: Chateraise
Tel: 03-6206 4082
Featured Image Credit: Eater Dallas


There's A Café In PJ With A Private Pool AND You Can Learn To Scuba Dive Here Too!

Scuba diving is a lesser known hobby to take up in Malaysia and not many would know where exactly to take lessons for this niche activity. Did you know that there is a private bungalow café located in Jalan Gasing with a swimming pool and it is in fact used for scuba diving lessons?
Image Credit: Scuba Genesis
Scuba Genesis hosts classes at the bungalow pool in PJ and their aim is to have a place where scuba divers, dive masters and instructors can meet up and makan as well as teach and learn together.
Image Credit: Scuba Genesis
The courses offered at Scuba Genesis are the advanced open water course, discovery scuba course, emergency first response course, emergency first rescue & rescue course, open water course, refresher course and a rescue course.
Image Credit: Scuba Genesis
Whether you’re looking to learn scuba diving for your next island trip or you wish to pursue the role of a scuba diving instructor as a career, Scuba Genesis offers an avenue for Malaysians to learn more about this activity.
There is even a café where you can grab something to eat after your little “workout” session. The meals available at the café would no doubt fill you up. Among the meal offerings are the smoked duck breast (RM16), Maryland chicken chop (RM18) and the spaghetti carbonara (RM13.90). If you have more of a sweet tooth, opt for the chocolate banana waffles (RM17) or some premium Thai coconut ice cream (RM8.90) instead.
Image Credit: Scuba Genesis
Image Credit: Scuba Genesis
Scuba Genesis is an ideal place for scuba lovers to meet up and to learn more about this unique activity. The fact that it has a café within the centre also makes it a place where one can hang out for hours on end with like-minded people who enjoy the scuba life just as well!
Not only that, Scuba Genesis also caters for private pool functions and parties for those who wish to party it out poolside!
Scuba Genesis
Hours: 10am-10pm, daily.
Address: 149, Jalan 5/42, Petaling Garden, Jalan Gasing, Petaling Jaya
Website: Scuba Genesis
Tel: 019-334 4241
Feature Image Credit: Scuba Genesis


Spill The Dish: What Makes Inside Scoop's Durian Ice Cream So Addictive?

Spill The Dish is a new DiscoverKL series where we get local restaurateurs to spill the dish on their signature dishes, including how it’s made and what inspired them to put it on the menu.

If there’s one thing Malaysians go gaga over, besides free gifts, it’s durian. Fresh, deep fried, stewed, blended or creamed, the King of Fruits is easily a national favourite.
The same can perhaps be said of Inside Scoop’s most demanded-for ice cream flavour of all time: durian.
Edmund Tan, the co-founder of Inside Scoop, shared that this flavour was created out of the realisation that Malaysia has so many amazing ingredients and of course, they use this to their advantage.
Kek Ondeh and Cempedak Ice Cream
Just to name a few of their premium local flavours thus far, there’s the Honey Cornflakes, Cempedak, White Rabbit, Onde-Onde, Milo Dinosaur, Horlicks, Teh Tarik, Kopi Peng, Neslo and Cendol ice creams.

To date, Inside Scoop has 27 ice cream shops (including their two alcoholic dessert stores and one healthy ice cream bar) and more than 70 flavours in total.

Led by Edmund and his wife Shiew Li, this team of ice cream enthusiasts is the reason why we get to enjoy locally-inspired premium ice creams in cute ice cream parlours around KL.

According to Edmund, they try to source all their ingredients locally and obtain them as fresh as possible. Either that, or they’d obtain premium ingredients elsewhere, such as pistachios all the way from Italy.
With their milk being freshly milked the day before it’s delivered to them, it’s no wonder that their ice creams are so creamy and “cow“. 😉

Behind every ice cream flavour is the complex process of turning mere inspiration into a creamy creation.
Here’s how they do it:
Step 1: Gain inspiration from a certain food or dessertStep 2: Find out the technical properties of the flavourStep 3: Calculate a recipe based on certain parameters (e.g.: sweetness, fat, protein)Step 4: Team taste testing and informal taste testing by customers
Edmund shared their one secret to maintaining the consistency in texture and taste. “Constant taste testing,” he told us. He explained that as they work with natural ingredients, properties of the ingredients would require adjustments to the sugar and protein levels.

But what sets Inside Scoop’s durian ice cream apart to deserve such a cult following?
 Inside Scoop’s durian ice cream is one of their OG flavours.
The ice cream, though seasonal, is also available during non-durian season. Being passionate about durian, Edmund shared, “We’d buy in bulk during the durian season and freeze it.”
The durians are sourced from all over Malaysia and the team makes it a personal mission to visit the durian plantations during the season for the King of Fruits.
Back in 2017, they’ve even taken to social media to ask their fans if they had any suggestions on local durian farmers to visit.
By choosing in-season harvests and incorporating it with as-fresh-as-you-can-get milk, the resulting texture is creamy, sinful and deserving of Inside Scoop’s most favoured flavour of all time.

Lucky for us, the fruits of their labour bore not just Musang King and D24 durian ice cream variations but snowskin mooncakes and a Bombe Alaska cake with D24 Durian and Valrhona Chocolate.
“It’s a tough job eating so much durian,” joked Edmund.
Inside Scoop
Address: Available in outlets across the Klang Valley, Malacca, Kuantan, Penang & Ipoh.
Website: Inside Scoop
Inside Scoop’s ice cream flavours are constantly on rotation. Do give them a call to check if your desired flavour is available before heading over!
All Image Credits: Inside Scoop


I Tried Kakigori Desserts For The First Time At The New Pavilion Outlet

I’ve noticed it a couple of times now whilst scrolling through Instagram. A couple of my colleagues have tried it out and raved about it too.
But by not being a huge fan of desserts—shaved ice treats like kakigori in particular—I’ve never desired to give it a go….
…until recently.

Kakigori launched its latest store in Pavilion and introduced a new menu along with it. We dropped by to taste test some of their bestsellers to date and a dish of its new menu.
Chestnut Milk (RM18)

We totally judged the Chestnut Milk by its appearance and this ain’t a bad thing at all because we were pretty impressed when the off-white kakigori was placed on our table.
“It looks like it’s wearing a beret!” was one of our initial responses.

Parisian chic appearances aside, we tucked into a mountain of shaved ice, being particularly careful not to waste any (a tall order as the mountain of ice was pretty high). My first try of the kakigori was met with a milky, nutty surprise. The milk was from the shaved ice and the nutty, from the crushed bits of walnut.
As for the chestnut, it’s worth mentioning that it’s fresh and not preserved.
Watermelon with Rose Espuma (RM17)

Rose is often times worked into desserts and arguably, it’s also a hit and miss.
What we liked about the rose was that it has a delicate fragrance to it, much like the actual flower itself. The rose-flavoured cream wasn’t too rich and the watermelon balls, lovingly crafted with a fruit carver, are like bursts of refreshment.

Overall, it has a lighter consistency as compared to the Chestnut Milk.
Matcha Dessert Set (RM23)

The matcha dessert set has a little bit of everything.
For first timers, this would be the ideal combo because you get to try bits and pieces of what makes Kakigori awesome in the first place.
There’s the Matcha Pan which reminded us of the roti aiskrim we’d chase down the ice cream man for. But that’s just based on its appearance. The pan itself has a crunchy exterior and a huge serving of rich matcha ice cream is sandwiched in between. While having this, opt not to soak the bread in the green tea as it would get rather soggy.

The Mochi balls are meant to be savoured with brown sugar—on its own, it tastes like classic tong yuen but without the signature filling. The Red Bean it comes with was slightly too smokey for my liking and Kok Aun of Kakigori mentioned that it’s because a smoke gun was used to smoke it.
As for the final element in this dessert, it happened to be one of the clear favourites of the evening—the Matcha Swiss Roll. The moist cake has a creamy centre and the green tea mixed in isn’t too bitter. This further proves that the 1g of matcha used goes a long way. The moist texture of the roll is attributed to the fact that it’s made predominantly of egg.
Omugi Soup with Matcha Ice Cream (RM18)

This dish is a part of Kakigori’s new menu and Kok Aun noted that it was introduced due to the recent gloomy weather in Malaysia. Most guests would prefer something warm, hearty and comforting and that’s precisely what the Japanese barley broth is.

It’s also suitable for the older folks who might prefer something warm to enjoy alongside their kakigori.

It’s served with a side of red bean and the green tea kanten, which is slightly softer in consistency when compared to agar agar. Served with a side of fragrant honey, you can opt to have it with the kanten or without if you want to taste the flavour of the kanten itself.

Sparkling Honey & Rose (RM12)
“Oh my gosh, this tastes so good.”
“This one’s my favourite.”
Right off the bat, the Sparkling Honey & Rose had high praises and when I took a sip, I could see why. The drink has a carbonated kick to it from the sparkling water.
The taste of honey is fragrant and strong. With that being said, it overpowers the taste of the rose and I wished that the taste of the rose was a little more potent. Other than that, this drink is refreshing and my personal favourite of the evening.
Earl Grey Milk Tea (RM12)
Not being much of a fan of Earl Grey, I found the drink a little too rich and a tad bit too bitter for my liking.
One thing’s for sure though, the taste of Earl Grey is pretty strong and that could be attributed to the process of making it in the first place.
Kok Aun noted that a stone grind is used to make the Earl Grey, which was imported from a farm in Japan.
Overall, we enjoyed how the desserts were flavourful and whether you prefer sharing with a friend or dabao-ing it all on your own, there’d be something for you to try at the new Kakigori outlet in Pavilion.
Kakigori Pavilion
Hours: 10am-10pm, daily
Address: Lot P4.17.00, Level 4, Pavilion Kuala Lumpur, No. 168, Jalan Bukit Bintang, Kuala Lumpur
Tel: 03-7865 8999


Forget Cheese Foams, This Flamingo-Themed Tea Salon Uses Salted Milk Instead!

Originating from Hong Kong, Flamingo Bloom is not your ordinary boba tea brand.

That’s because, unlike cheese foams, Flamingo Bloom uses salted milk caps instead. When asked, the team shared that their indulgent salted milk cap contains salt, fresh milk and caramel. With that, it has the right balance of savoury and sweet.

Flamingo Bloom’s in-house tea-baristas are trained to whip up premium floral teas and you won’t taste any synthetic flavours in their all-natural whole leaf teas which are served with fresh fruits, French rose, chrysanthemum and matcha.

There are 3 steps to enjoying your Flamingo Bloom tea and here’s how:

1. Select your brew. Options include Jasmine Tips Green, Highland Oolong and Chrysanthemum Yunnan Black.
2. Choose between an iced or a hot brew.
3. Top up your drink with a selection of toppings like fresh fruits, aloe vera, boba pearls and a salted milk cap.

Some of the beverage options available include Salted Milk Cap with Jasmine Tips Green, French Rose with Highland Oolong and Smashed Strawberries with Jasmine Tips Green.

What makes Flamingo Bloom’s drinks interesting is the way it is served.
Opt to have your beverages served with a bright pink flamingo float which also serves as a reusable cup holder.

Talk about a drink upgrade! :O

Flamingo Bloom Malaysia
Hours: 10am-10pm, daily
Address: G1.121, No. 3 Sunway Pyramid Shopping Centre
Website: Flamingo Bloom Malaysia
Tel: 03-56111300
All Image Credit: Flamingo Bloom Malaysia


Bookworms Shouldn't Step Foot Into These 8 Literary Havens—They'll Never Leave

The smell of a new book, leafing through the pages and absorbing the neat Baskerville font—these are all experiences in itself for bookworms and I can absolutely relate.
Whether it’s a bookstore or library, bibliophiles can spend hours browsing through the aisles, gently brushing their fingers against book spines.
Here’re 8 gorgeous literary havens that bookworms would fall in love with.
Libraries
1. L45 Kurau Community Library
Image Credit: Instagram users @ricejasminee, @mirulridzwan
Growing up in musky-smelling libraries with archaic architectural designs, I can safely say that Kurau Community Library is akin to its hipster sibling and it’s solidified itself as a place for your ‘gram.
A clean industrial vibe meets an entrance decked with greenery. Comfy beanbags replace structured chairs and tables and you can even take a seat on the metal stairs. As this space is only open for 4 hours, 6 days a week, we’d suggest coming in early to avoid a crowd.

Hours: Tuesdays-Sundays: 3pm-7pm, Closed on Mondays.
Address: 45, Lorong Kurau, Taman Bukit Pantai, 59100 Kuala Lumpur
Website: L45 Kurau Community Library
2. Little Giraffe Book Club
Image Credit: Instagram users @foodwayyy_, @yeinsees
This 8-year-old library might be built with little ones in mind but that shouldn’t stop older siblings or parents from sticking around while the kids flip through books.
Evoking a sense of nostalgia, Little Giraffe Book Club feels like a visit back to the grandparents’, what with the vintage designs. Workshops and open book reading sessions are held regularly throughout the year and there are also old school board games to enjoy here.
Hours: Wednesdays-Saturdays: 12pm-10pm, Sundays: 12pm-7pm.
Address: 1101, Jalan Cheras, Batu 11 Cheras, 43200 Selangor
Website: Little Giraffe Book Club
Tel: 012 6322955
3. Rumah Attap Library & Collective
Image Credit: Instagram users @erisgoesto, @sukeeho
This library was founded back in 2017 and it was converted from old shophouses in the 1950s. Containing both English and Chinese literature, Rumah Attap Library & Collective hosts the occasional workshop and forum. Ultimately, what makes the space unique is the fact that it feels cosy and intimate.
Hours: Saturdays-Sundays: 11am-7pm, Closed on weekdays.
Address: 84c, Jalan Rotan, Off Jalan Kampung Attap, Kuala Lumpur
Website: Rumah Attap Library & Collective
4. PPAS Library @ The School
Image Credit: PPAS
Run by the Perbadanan Perpustakaan Awam Selangor (PPAS), this is another branch by the management which has previously launched an outlet in Shah Alam with a similar concept.
Launched in October of last year, the Jaya One outlet is free for entry to the public and there’s free WiFi for guests. It’s also a first for KL-ites where a public library is situated in a mall. Interestingly, according to The Star, some of the books are crowd-sourced from the public and they accept book donations.
Hours: 10am-7pm, daily
Address: 72A, Jalan Universiti, Section 13, Petaling Jaya
Website: PPAS Jaya One
Tel: 03-7931 7570
5. Raja Tun Uda Public Library
Image Credit: Instagram user @im_muhamadsolihin
Of course, the most striking thing about this public library is the man-made “garden” which sees a large tree and a blanket of grass. Visually stunning, it’s a way to bring “nature” inside and it’s no doubt a fun concept, especially for the younger kids.
While the Raja Tun Uda library might not have hipster photo op spots, it does not lack cool facilities like a movie theatre and gaming consoles.
Hours: Tuesdays-Fridays: 9.30am-7pm, Saturdays-Sundays: 9.30am-9pm, Mondays: 10am-7pm
Address: Jalan Kelab Golf 13/6, Seksyen 13, 40100 Shah Alam
Tel: 03-5519 7667
Bookstores
6. Bookxcess
Image Credit: Bookxcess
It goes without saying that Bookxcess has successfully earned all the cool points when it comes to a bookstore, specifically the Tamarind Square outlet.
Among other things, it’s Malaysia’s first 24-hour bookstore and it houses cheap books that one would otherwise only obtain at book sales like Big Bad Wolf sale.
The Cyberjaya bookstore is so large that one can spend hours just wandering through different book aisles. There’re also reading spaces for customers to sit and enjoy a piece of literature.
Hours: Open 24 hours, daily
Address: L3M-04, Tamarind Square, Persiaran Multimedia, Cyber 10, 63000 Cyberjaya
Website: Bookxcess
Tel: 03 27262438
7. Lit Books PJ
Image Credit: Lit Books
Run by a husband-and-wife team who are also ex-journalists, Lit Books’ moniker has several different connotations. The term ‘lit’ is short for literature or literary but it also wants to light up the community around them with good books.
Floor-to-ceiling glass windows give passersby a peek into the minimalist space within. Besides books (which are the obvious), Lit Books is also home to literary-themed merchandise sourced straight from the US and UK. My personal fave is the tote bags which resemble the covers of popular books.
Hours: Wednesdays-Saturdays: 11am-9pm, Sundays & Tuesdays: 1pm-9pm, Closed on Mondays.
Address: P-01-11 Level 1, Tropicana Avenue, 12 Jalan Persiaran Tropicana, Petaling Jaya
Website: Lit Books
Tel: 03-7886 6988
8. The Cube Isetan
Image Credit: Instagram users @raytruetome, @xeptember
Having been to The Cube at Isetan myself, I can attest to the fact that the options are pretty unique, especially if you’re into Japanese literature or books about Japan.
As this bookstore is located close to restaurants and clothing departments at the Isetan departmental store, be sure to browse through the other unique Japanese items you’d find here exclusively.
Hours: 11am-9pm, daily
Address: LOT 10 Shopping Center, 50, Jalan Sultan Ismail, Kuala Lumpur
Website: The Cube Isetan
Tel: 03-2141 7777
Feature Image Credit: Instagram users @yeinsees, @sukeeho


Here’s How Malaysians Can Fly To Seoul For ONLY RM40!

What can RM40 get you in Malaysia?
Perhaps a packet of white rice and some lauk for lunch, 5 times a week.
A couple of drinks at Starbucks, sure. But a one-way flight to Seoul?
Jeju Air, Korea’s official low-cost carrier is having a huuuuge promotion and Malaysians will now be able to fly to Seoul for only RM40!

Is that a deal I see?
Jeju Air’s Super Sale promotion is a deal that Malaysians look forward to as it only happens twice a year.
Some of the Korean flight carrier’s past deals included one-way tickets as low as RM200, but their upcoming promotion just might be Jeju Air’s best deal yet.
Image Credit: Luxe City Guides
Those who have always wanted to pay the beautiful city a visit can snag the opportunity to do so now.
After all, Seoul is one of Asia’s top cities and is even officially ranked the world’s greatest city by CNN in 2017.
Jeju Air also has a domestic line which flies to destinations like Busan and Jeju Island and there’s always something you can do in these great cities, regardless of the season.
For instance, spring’s great for cherry blossom viewing in Seoul whereas autumn is the season of choice for trekking up to the Beomeosa Temple on Geumjeong Mountain in Busan.
Experience a snow-filled winter in Jeju Island by skiing down the slopes of Hallasan Mountain. As for summer in Busan, lather on the SPF and head on down to the beach. Sashimi is best enjoyed during this season and the best place to get it is at the Jagalchi Market.
Image Credit: Travel Weekly-Asia
From shopping to people watching and just admiring the beauty that is Korea or indulging in the gastronomic food culture of kimchi and bibimbap, it’s a place that should be on everyone’s bucket list.
With Jeju Air’s Super Sale promotion, Malaysians can enjoy one-way flights to Seoul for RM40 when booking during their promotion period of 3 January-12 January.
The boarding period is between March 25-October 27 and all flights will depart from Kota Kinabalu International Airport and land at Incheon International Airport.
Click here to secure your seat now, as promotion begins on January 3, from 4pm for international flights and January 4, from 4pm for domestic flights.


Bath & Body Works' Semi-Annual Sale Is The Only Reason You Need To Buy Errthing ?

Bath & Body Works’ semi-annual sale officially begun this week and it’s the only reason we need to stock up on candles, hand sanitisers and every bath and body product imaginable.

Stepping into Bath & Body Works is akin to stepping into a cotton candy factory with a surplus of sweet, yummy scents so we bet you’d be tempted to get just about everything.

With huge price slashes everywhere, you can opt to stock up on your sweet-smelling products like hand sanitizers, body lotions and large candles that’ll last you several months for sure.

The sale is available at all 14 of Bath & Body Works’ outlets nationwide and this includes Sunway Pyramid, The Curve and Nu Sentral.

Some of the deals to look forward to at Bath & Body Works’ semi-annual sale include 50% off deals on fragrances.

Here’s a list of places where you can enjoy Bath & Body Works’ exclusive deals:

The Curve
Genting Sky Avenue
Gurney Paragon Mall
IMAGO Shopping Mall
Johor Premium Outlets
Komtar JBCC
Mid Valley Megamall
MyTown Shopping Centre
Nu Sentral
The Spring
Sunway Pyramid
Sunway Velocity Mall
Suria KLCC
Queensbay Mall

All Image Credit: Bath & Body Works’ Instagram page


好好吃！来自韩国超夯的鲷鱼烧雪糕『Aboong』来啦！

Aboong 是一家来自韩国的连锁甜点店，主打超萌的鲷鱼烧雪糕！许多到韩国的游客都会去尝尝这有名的甜点。各位吃货们，好消息来了！现在不需要到韩国，在大马也可以吃到Aboong咯！
Image Credit: Jessy The KL Chic
Image Credit: Food Ink
Aboong目前已在海外也开设了多家分店，地点包括中国、香港、日本、泰国、越南和台湾，由此可见其受欢迎的程度。而现在他们也在马来西亚各地开设了四家分店，让大马民众也可以吃到来自韩国最正宗的鲷鱼烧雪糕。
住在雪隆一带的朋友，你可以在Subang Jaya和Sri Petaling找到这家店；而其余的两家分店则位于槟城的Queensbay Mall和Gurney Plaza。
Image Credit: Aboong Malaysia
他们的鲷鱼烧松饼有各种各样的口味，包括原味、红丝绒、巧克力和黑芝麻口味。而涂抹在松饼内层的酱则有卡仕达酱、奶油起司、Nutella、Biscoff 曲奇饼酱和经典的红豆泥让你选择。
Image Credit: Aboong Malaysia
Image Credit: Eat Pray Love
选好了松饼和内馅口味之后，就来到最令人期待的冰淇淋啦！目前，Aboong只有三种冰淇淋口味：原味酸奶、芒果酸奶和绿茶。
Image Credit: Eat Pray Love
Image Credit: @Pisceyang28
此外，你还可以选择各种配料洒在你的雪糕上哦！配料的选择包括Oreo、棉花糖、Granola麦片和水果等等。
Image Credit: www.liahasty.com
Aboong的鲷鱼烧雪糕只要价RM10至RM13，如果单吃雪糕则要价RM7.90起。
Aboong Subang Jaya
营业时间: 11am-11.30pm, daily
地址: 49, Jalan SS15/8A, 47500 Subang Jaya, Selangor. (Also avalable at Sri Petaling, Gurney Plaza and Queensbay Mall)
网址: Aboong Malaysia


If The Beast Gave Belle This Ice Cream Rose, She Probs Wouldn't Have Left

New dessert bar, Crème de la Crème, recently launched in Damansara Uptown.
Where there is no shortage of dessert parlours in Damansara Uptown, In accordance with the current health-conscious trends, what this creamery offers is ice creams made without any artificial flavourings or colourings.
This dessert parlour was spearheaded by Singaporean ice cream enthusiast, Lio Lim, together with a team of 4 pastry chefs (2 of which received training from renowned pastry chef, Christy Tania).
For the uninitiated, Christy Tania is a regular culinary guest on Masterchef Australia.

From the outside, Crème de la Crème’s minimalist concrete aesthetics and vibrant neon lights are really eye catching.

Upon entering, you’ll be greeted by two freezers full of ice creams, sorbets and adorable Petit Gâteaux!
Dictionary Time: Petit Gâteau is a French term meaning “small cakes”.
There are a total of 6 sorbet and 12 ice cream flavours for you to indulge in.
A variety of sorbets and ice creams
Handcrafted Petit Gâteaux
Each of their Petit Gâteaux is intricately designed with bold and occasionally constrating flavours and textures.
From combining a dragon fruit sorbet with a red almond sponge in a Lady Pearl to pairing a refreshing Barley Lime Sorbet with a lemon cone, their entire process is carefully thought out for your maximum indulgence.
The Inside Scoop

One key component to their desserts is their range of machines imported from Italy.

“People always look at machines like they’re cars. If you look at ours, they’re equivalent to the Lamborghini of machines,” Lio shared.
Kitchen featuring machines from Italy
One of the hallmarks of this new creamery is that they want to show that do not stinge on anything. From machines to ingredients, the creamery emphasises on selecting top-of-the-line components, staying true to their spirit of being crème de la crème, or the cream of the crop.
Seating area with their feature wall
Staying Natural
During our recent review at the dessert parlour, we were treated to 3 sorbets, namely the Barley Lime Sorbet, Dragon Fruit Strawberry Sorbet and the Limau Assam Sorbet.
Barley Lime Sorbet
Each sorbet and ice cream was paired with cones of complementing flavours. For example, the Barley Lime Sorbet was served in a lemon cone to add a little more lemon zest to the taste.
This first sorbet was testament to their promise of using 100% natural ingredients as the sorbet had the texture of blended barley—smooth with tiny chunks to nibble on.
The overall taste was refreshingly sweet and slightly sour which tasted great with the accompanying lemon cone!
Dragon Fruit Strawberry Sorbet
Our favourite was the Dragon Fruit Strawberry Sorbet. Served in a chocolate cone, the refreshing tart sweetness of the dragon fruit and strawberries was beautifully balanced.
Besides that, they also have other refreshing sorbets such as the Mango Passion Sorbet, Pink Guava Sorbet and the Raspberry Sorbet that’re made out of 100% raspberries!
Creaming On
At Crème de la Crème, Lio’s artistic vision is combined with their Head Pastry Chef, Evelyn’s knowledge and skills to create ice cream flavours inspired by local Malaysian flavours.
Pandan Kaya Toast Ice Cream
A uniquely Malaysian ice cream would be their Pandan Kaya Toast. Dehydrated fresh pandan leaves are blended into a powder texture and mixed into a creamy base of coconut and eggs.

A toast crumble is then baked, swirled into the ice cream and added on top for a crunchy bite.
Madagascar Ash Ice Cream
Rejoice, keto dieters and diabetic patients for the Madagascar Ash is a sugar-free option. High-quality natural Madagascar vanilla beans and premium bamboo charcoal powder is sweetened slightly with a natural and healthy sugar substitute called Maltitol.
Rich in antioxidants, it has detoxifying and immunity boosting properties, hence making this a guilt-free scoop of joy.

Personally, I really enjoyed this one despite having a really sweet tooth. The natural sweetness of Maltitol combined with the Madagascar vanilla and the strawberry cone resulted in a strawberries and cream flavour combination.
Additionally, they’ve also got French Earl Grey infused ice creams served with brown sugar pearls and Japanese Miso swirled in their handmade caramel ice cream.
Petit Gâteaus
Unicorn Petit Gateau
All the Petit Gâteaux you see at this dessert parlour were formulated by the creative team of 4 homegrown chefs alongside Lio.
Beauty and The Beast Petit Gâteau
Drawing inspiration from the classic Disney movie, Beauty and the Beast, this dessert was even served in a tall glass dome.

The details on this dessert is truly breathtaking. From the textured petals to the glucose droplets, you can tell that there’s plenty of attention to detail.

Inside is a luscious combination of Morello Cherry sorbet, Madagascar Vanilla, Weiss dark chocolate surrounded by a chocolate ganache.
The tartness of the cherries combined with the creamy vanilla and bitter-sweet dark chocolate flavours are balanced by a ring of moist chocolate brownies.
Baked in-house, their moist and chewy brownie ring is coated with a layer of chocolate ganache. Truly one of the best brownies we’ve had too!
Take a mouthful of all the flavours and it’s as close as one can get to an authentic Black Forest dessert, minus the cherry liqueur.
Lady Pearl Petit Gâteau
Their Lady Pearl takes its form like a beautiful baguette crafted by a French monsieur and beautified by the dainty hands of an empress.
A pretty raspberry glaze encases a delightful mix of Strawberry and Madagascar Vanilla ice cream with Dragon Fruit Strawberry sorbet to enhance its delicate flavours.
To add a little more texture to the silkiness of the ice cream, red almond sponge and a passionfruit crémeux is incorporated into the designs of this beauty.
Finally, an intricate garnish is balanced on top to complete this masterpiece.
Bunny Petit Gâteau
In collaboration with Easter, their tropical-themed Bunny Petit Gâteau features a unique mix of coconut, mango, calamansi, pineapple, lemongrass and passionfruit.

With a crunchy chocolate hazelnut feuilletine base, the fruity flavours are balanced out nicely.
Plus, there’s also an adorable fluffy coconut meringue rabbit to take a break from the citrus tartness.
Best part is, everything on these creations are edible! Except for the label. Don’t. Eat. The. Label. As yummy as it looks, it’s real cardboard.
Yes, we tried. ?
The Final Lick
Takeaway tubs
Crème de la Crème’s ice creams are priced at RM10.9 for a single scoop RM15.90 for a double scoop or RM18.90 for a triple scoop.
If you can’t get enough of it, they have these delicious ice creams and sorbets packaged in tubs and they are priced between RM15.90 to RM59.90 depending on the amount purchased!
Meanwhile, the adorable ice cream cakes (Petit Gâteaux) are priced between RM22-RM25.
Overall, Crème De La Crème has its unique points and sweet tooths would throughly enjoy this place. With seasonal plated desserts and more new flavours to come, we anticipate it being a hit, especially among young millennials.
As for our team, we particularly enjoyed the Petit Gâteaux and how each are intricately made. If we were to come here again, we would go for the Beauty And The Beast and Madagascar Ash ice cream.

Hours: Mondays-Thursdays: 12pm-11pm; Fridays-Saturdays: 12pm-12am; Sundays: 12pm-11pm
Address: 35G, Ground Floor, Jalan SS21/60 Damansara Utama, Petaling Jaya
Website: Mycdlc
Tel:03-7494 0735


盘点可以欣赏到双峰塔无敌美景的8家屋顶酒吧！

吉隆坡的无敌夜景是你来到这个城市绝对不能错过的事之一！夜晚那闪闪发亮的双峰塔简直漂亮得让人怦然心动！
而看吉隆坡夜景的最佳位置当然是大楼屋顶了，因为站在高处才能将这迷人的景色一览无遗！
要是在这种时候还有好喝的香槟或红酒，那当然是锦上添花啦~
想要到屋顶酒吧俯视一片吉隆坡夜景的朋友，小编特别为你精挑细选了8家低调奢华的屋顶酒吧哦！

1. MARINI ON 57

Marini on 57 位于双峰塔隔壁的 Petronas’s Tower 3。透过酒吧的玻璃，你便可以看到光彩夺目的双峰塔耸立在你面前。在这里你除了可以在他们的 Lounge 喝酒聊天，他们还提供了豪华的意大利料理让你选择。
想要光顾 Marini on 57 的人，别忘了事前预约哦！
营业时间：3pm – 1.30am
地址：Level 57, Menara 3 Petronas, Persiaran KLCC, 50088 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
联络电话：03-2386 6030
2. Mai Bar, Aloft KL Sentral

Mai Bar 是个位于 Aloft KL Sentral 三十楼的 Tiki 主题酒吧。Mai Bar 采用了五彩缤纷的室内设计，为店里增添了好玩有趣的气氛。最重要的是，室外还有一个超棒的无边际泳池呢！
营业时间：12pm – 12:00am（星期一至四）12pm – 0am（星期五、六）12pm – 12am（星期日）
地址：Aloft KL Sentral, No. 5, Jalan Stesen Sentral, Kuala Lumpur, 50470, Malaysia
联络电话：03-2723 1188
3. AVENUE K’S ROOFTOP

Avenue K 商场虽然没有别的大厦来得高，但是在这里你一样可以看到吉隆坡的无敌夜景。而且他们还设置了人工草皮，让你可以舒服地坐在草地上眺望眼前的 KLCC。不但如此，这里入场是免费的哦！
营业时间：5pm – 9.30pm
地址：Avenue K, 156, Jalan Ampang, Kampung Baru, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
4. FUEGO, TROIKA SKY DINING

想要在一片橘黄色的夕阳美景下享用美味的南美料理吗？位于 Troika 的 Fuego 非常贴心地为顾客们提供了两种用餐座位，包括 sunset seating（6.30pm 开始）和 city light dining seating（8.45pm 开始），不管是吉隆坡的夕阳美景还是无敌夜景都可以在这里看得到！
营业时间：6pm-11pm
地址：Level 23a, Tower B, The Troika, 19 Persiaran KLCC, 50450 Kuala Lumpur, Malaysia
联络电话：03-2162 0886
5. HELI LOUNGE BAR

Heli Lounge Bar 位于 Menara KH 三十四楼的直升机停机坪上，是个航空主题的屋顶酒吧。是不是光听名字就觉得很有特色啊？这除了可以看到漂亮的夜景外，也同样的看得到吉隆坡的夕阳景色哦~
营业时间：5pm – 12am
地址：34th Floor, Menara KH, Jalan Sultan Ismail, Kuala Lumpur, Malaysia
联络电话：03-2110 5034
6. SKY BAR, TRADERS HOTEL

Sky Bar 是吉隆坡非常有名的酒吧。它位于距离KLCC 仅一公里以外的 Traders Hotel。在这里你可以边享用美食，边坐在他们室内游泳池旁的落地窗前欣赏吉隆坡的景色！
营业时间：10am – 1am
地址：Traders Hotel, Kuala Lumpur City Centre, 50088 Kuala Lumpur, Malaysia
联络电话：03-2332 9888
7. ATMOSPHERE 360, KL TOWER

位于东南亚最高楼，吉隆坡塔的 Atmosphere 360 旋转餐厅，让你可以 360 度零死角地将吉隆坡美景一览无遗！这里晚上还有提供豪华的自助餐哦！
营业时间：10am-11pm
地址： Menara Kuala Lumpur, Jalan Puncak, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
联络电话：03-2020 2121
8. VIEW ROOFTOP BAR, G TOWER

V Rooftop Bar 的气氛比较舒适自在，是个适合与朋友来个轻松聚会的地方。而且他们还提供了顾客们自调鸡尾酒的服务！快来这里和朋友来个鸡尾酒聚会吧！
营业时间：5pm-1am
地址： G Tower, 199, Jalan Tun Razak, 50400 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
联络电话：03-2168 1881


Here’s what makes a visit to the Chocolate Museum in Kota Damansara worth your time

Under weather that would be hot enough to melt even tempered chocolate (maybe), we made our way to the Chocolate Museum one weekend.
We didn’t even know a chocolate museum existed just several weeks prior, let alone that it was in Kota Damansara. But it’s not as unknown to the general population as we previously thought it was.
On Google, it’s got over 1,000 reviews, and holds a decent 4.0 rating. So, what have we (and maybe you) been missing out on all this time?
Started things off with this vibrant sculpture
A place “choc” full of experiences
Chocolate Museum actually has a more nuanced history than you’d think; it was started by DR Group, which has a diverse range of operations including trading, manufacturing, distribution, and more.
DR Group was founded by Dato’ Dahlan Rashid, said to be known as the “Chocolate King of Malaysia” and the brains behind local handcrafted pralines brands Danson and Fidani.

So, the opening of the Chocolate Museum in 2014 came as a natural extension of his interests then. He wanted to educate the public on everything chocolate, and promote responsible consumption.

Today, the museum is split into two sections, simply named Chocolate Museum 1.0, and Chocolate Museum 2.0. There’s definitely quite a lot to highlight between the two, so we’ll be pointing out what made the visit worthwhile.
Chocolate Museum 1.0
Making our way into the first section, which has free admission, we could immediately see walls of information supplemented by the actual machines used in chocolate production.

Particularly interesting here was learning when chocolate became a popular treat, and which “fathers of chocolate” played a role in popularising it. These were the men who brought well-loved global chocolate brands like Lindt, Milka, Toblerone, and Nestlé into the world.

But before all these brands ever existed, chocolate—or more specifically, cacao—was already a treasured commodity, even as far back as the time of the ancient Mayans and Aztecs, and even further back to the time of the Olmecs (1200 BC – 300 BC)!

To showcase this rich history of cacao and chocolate, there were replicas of related tools, statuettes, and models of transportation for visitors to pore over.

All in all, even if you’re taking the time to read everything, a walkthrough of Chocolate Museum 1.0 should take no more than 30 minutes.
Chocolate Museum 2.0

After that, you can move onto Chocolate Museum 2.0, which costs RM5 for an adult, RM3 for a student, and RM2 for children under 6. Those who are OKU or under 3 can enter for free.
As an extension of the older museum, there’s much more to see here, starting with a small area with life-sized replicas of cacao trees, and bags of real cacao beans that visitors can touch.

Like in Chocolate Museum 1.0, the walls here are covered in information about chocolate too, but with more focus on world-famous brands like Hershey’s, Loackers, and Lindt, telling the stories of their founding.

So far, a lot of the museum has been focused on the cacao beans themselves, but one long stretch of Chocolate Museum 2.0 pays homage to another crucial ingredient in a lot of the chocolate we enjoy: milk.

A number of artistic dairy cow figurines lined a corridor, and there were infographics explaining how milk came to play a role in chocolate production.
There’s supposed to be a large glass window that allows visitors to observe the going-ons of DR Group’s real chocolate factory that’s attached to the museum, but on the day we visited, the blinds were closed and locked.
In the next section, we saw a 30-foot-long miniature diorama of a train set, set in Switzerland, that shows off one mode of transportation for chocolate.

There are buttons here that you can press to create certain noises that bring the model to life, such as the chugging of the train, the call of the conductor, and the ringing of alarm bells.
We’d say that kids would have a blast here, but we adults quite enjoyed ourselves too, and no, we’re not ashamed to admit that.

Further in, learn about how ships played a crucial role in transporting chocolate too, and take advantage of the many photo op spots to capture memories.

Photo op spots include a KitKat bench in between M&M portraits of our former Prime Minister, Dr. Mahathir Mohamad, and his wife, Dr. Siti Hasmah, and a crazy mirror zone that we spent a little too long in. Not sure what the latter had to do with chocolates, but it certainly made the experience more memorable.

Before you leave, don’t forget to check out what’s said to be the biggest chocolate replica of the Petronas Twin Towers, preserved behind a floor-to-ceiling glass panel. It was made over 10 years ago and weighs a whopping 525kg.

A sweet ending
There’s nothing quite like getting to finally indulge in some chocolate after that whole walk-through of the museum, and the Chocolate Galleria can fulfill that.
Opposite the retail area is where chocolate-making demonstrations will happen at certain times of the day, after which you’ll get to taste sweet treats that are freshly taken out of the refrigerator.

For something that you can take home, peruse the galleria’s offerings of over 100 local and imported chocolates. We saw quite a few brands and products there that aren’t easily found in other stores, so of course we had to make several purchases of our own.

The entire Chocolate Museum isn’t too big, the amount of information and attractions they’ve managed to pack into the space are definitely something worth checking out for yourself. There’s a lot more that we didn’t even get to mention or go into detail about.
The staff were good sports and kept up the interactivity in the space
All in all, if you’ve got a few hours to spare on a weekend and have never been to the Chocolate Museum, it’s worth visiting since it’s also so affordable and not too far out a drive for many.

The place is open daily from 10AM – 4:30PM, is stroller and wheelchair accessible, and has its own private lot for free parking.

Chocolate Museum
Address: 2, Jalan Teknologi 3/5, Kota Damansara, 47810 Petaling Jaya, Selangor
Contact: 03-7490 4260
Website: https://chocolatemuseum.my/museum/