We will never, ever look at 5-star hotels the same, after our virgin Marina Bay Sands stay

We’re going to preface this article by saying that this was our very first time staying at Marina Bay Sands. We didn’t know what to expect, but we knew it was going to be unforgettable.
When we got the keys to our rooms, we were told that the Marina Bay Sands app would grant us access to more information and features about the place. And trust, we needed it to explore this gargantuan place.
We registered for a Sands Lifestyle membership that would give us member benefits, perks and rewards when we shopped, stayed, and dined at Marina Bay Sands.
Through the app, we could view our room details at a glance, and also connect our keycard to the account for room and lift access using our phones.

Staying at the New Sands Premier Room

Opening the door to our rooms, let’s just say we weren’t ready for the welcome. The room came to life, lights slowly faded in as the automatic curtains withdrew to show us our city view.
This was just one way that the room is integrated with smart technology.

Some other notable features included the smart toilet, which would automatically open its lid when we came close, the proximity-sensitive switches that would light up before we even pressed them, and the Qi wireless chargers that were built into the marble nightstands.

Despite the intuitive technology incorporated into the room, we struggled to find some of the simpler things, such as a plug point for a hairdryer in our bathroom. Was it simply too well-hidden, or does it just not exist?
The room is plenty spacious, equipped with a walk-in wardrobe area, separate powder room with a toilet, luxurious bathroom that had an enclosed rain shower, bathtub, and separate vanities, a King-sized bed with a bedroom bench and coffee table, a 75” Samsung TV, a bespoke armoire and a cocktail trolley (cocktails are not complementary), plus a couch area and low dining table by the floor-to-ceiling windows.
The room is decked out with familiar luxury brands, such as Rivolta Carmignani terry, Salvatore Ferragamo bath amenities, and a Bang & Olufson bluetooth speaker on the bedside table.
Where is the plug point for the hairdryer? Is there even one?
For rest, we had deluxe beds and pillows, fitted with Frette bed linen. Turns out, Marina Bay Sands has its own custom line of mattresses, called the Beautyrest by Simmons, and it’s purchasable if you enjoyed your sleep in the hotel so much that you want to bring the experience home.
As though the in-room amenities weren’t already good enough, the turndown service took it up a notch. Depending on what the attendant noticed in our rooms, they would thoughtfully cater to our potential needs.
For example, we had our laptop and mouse out, and the attendant helpfully tidied up the wires with a cable tie and provided a mousepad.
A glass and bottle were readily prepared on a nightstand for convenient hydration during the night, and a bathmat was laid out alongside the bathtub in anticipation for a relaxing soak later.
Little gestures from the housekeeping staff that made us feel extra cared for.
Another guest shared that because he had left his spectacles out, the attendant had provided a microfibre cloth next to it too.
These were little but significant touches that truly cemented the experience of staying at Marina Bay Sands in our minds.
Touring the exclusive Paiza Signature Suite
We got treated to a surprise during our stay with a first look at Marina Bay Sands’ brand new ultra premium, luxurious, high-end, insert-other-similar-expensive-sounding-adjectives Paiza Suites.
Accessible through private lifts, the Paiza collection promises “unparalleled views” and next-level lavishness, we were inclined to agree.
Imagine pressing on these buttons to get to your fancy residential suite every day.
Starting from even the lobby, we could already see the opulent touches. The lift buttons were handcut crystals on a pedestal, the floor was Namibia White marble, and there was the expansive view of the bay.
This picture doesn’t do the view justice.
Lots of fancy terminology was used during our private media tour with Stephanie Sentell, Director of Interior Design at Marina Bay Sands, materials of exotic-sounding origins pointed out left and right as we explored the Paiza Signature Suite.

It’s hard to imagine that many will fully understand the level of detail that the architects and designers put into perfecting every corner and inch of the place.

So, unless you’re the kind of person who would relish the detailed backstory of how everything is handstitched, handmade, handpainted, or handcut, the specifics probably don’t quite matter.

All you need to know is that everything comes together to provide an ultra-luxurious experience for your senses.
Enjoy a soak with entertainment from a smart mirror panel with an integrated LCD screen.
For example, the bathroom door was designed intentionally to have a gap below that’s measured exactly to fit the thickness of the bathroom mat. So, when you swing the door open, the mat doesn’t run or bunch up.
Have fun figuring out which knob does what here.
Meanwhile, the bedroom carpet was extra plush, like walking on a bed of comfy clouds, because it has been layered with over-tufting to create a cushiony texture under your feet. Every step that you take in the bedroom literally puts you into a relaxed state as you prepare for bedtime.

“No expense has been spared when it comes to the experience,” Stephanie quipped, “It’s a little bit just showing off, to be honest. It’s just us saying, ‘well, we can do it, and we want it to be the nicest’ (to) give more of that residential bespoke feel.”
And their effort certainly showed.
Meticulously arranged cutleries that’s so satisfying to look at.
Those in the Paiza suites also get the pleasure of having Marina Bay Sands’ attentive 24-hour butler team at their servic.
According to the Marina Bay Sands website, The Paiza Collection was “exquisitely designed and artfully curated with bespoke furnishings”. And according to Stephanie, it’s meant to feel like home.
Seamless Qi wireless chargers fitted into the marble nightstands.
Well, our homes feel and look nothing like this, but truly, the most distinguished and discerning of guests who are their target audience will recognise the standards of extravagance. These new suites are poised to specially cater to the rising demand for luxury travel.
A separate, discreet door for a private bartender to enter through.
Gluttoning through the expansive dining options
We were spoilt for choice. We couldn’t even try over 80 restaurants in two weeks if we wanted to (or were crazy enough to).
We could return to stay at Marina Bay Sands 20 more times and still have more F&B restaurants to patronise.
An international buffet spread at RISE for lunch.
Some of the more high-tier options include Cut by Wolfgang Puck, Waku Ghin by Tetsuya Wakuda, and Ce La Vi Restaurant. None of which we got to try, unfortunately.
(From left to right) Yardbird Southern Table & Bar, Origin + Bloom, Miracle Coffee, and Black Tap Craft Burgers & Beer.
But we did stuff our faces at Black Tap Craft Burgers & Beer, gobbled up a buffet spread at RISE, nibbled on fancy-looking cakes at Origin + Bloom, munched and enjoyed the view at Spago Bar & Lounge, caffeinated at Miracle Coffee, and savoured sinful Southern fare at Yardbird Southern Table & Bar.
All that in just three days.
Spago Bar & Lounge, where we had our breakfast buffet.
Experiencing the endless things to do
The pool is often full during opening hours, and we completely understand why.
At 150m, the infinity pool at the top of Marina Bay Sands spans almost the entire length of the bridge connecting the towers. It is the world’s largest rooftop infinity pool.
At 57 storeys high, the view was a sight to behold, with the horizon reaching far beyond the sea. It is the perfect vantage point to admire the sunset, with a drink in hand.
A bird’s eye view of the Gardens by the Bay from the rooftop of Marina Bay Sands.
For those more adrenaline-seeking, there’s a gym. Though we didn’t hit the gym ourselves, pictures tell us that you’d be working out with a 5-star view.
There’s also no excuse not to walk around Marina Bay Sands, because you’d be missing out on some of the biggest advantages of staying there.
You’re in close proximity to not only The Shoppes mall with more F&B picks and high-end lifestyle retail stores, but also the ArtScience Museum, Gardens by the Bay, exhibition halls where certain events can be found, and the casino, if that’s your thing.
A session at the VR Gallery in the ArtScience Museum.
While the urge to dress to the nines and fit in with the bougie vibes of Marina Bay Sands is strong, trust us when we say, prepare a pair of comfortable (and expensive-looking, because, duh) sneakers if you’re planning on really exploring.

-//-
The thing to understand about Marina Bay Sands is that it isn’t just a hotel, nor is it just a fancy shopping mall—it’s a whole luxury lifestyle affair, packaged conveniently for your enjoyment.
This is where you will experience the most ostentatious of the nation’s hospitality and retail services in even just a short duration.
You don’t have to leave Marina Bay Sands to see the best of Singapore’s tourism, and you probably won’t want to.

Also Read
8 expert insights for M’sian 5-star hotels that want to champion luxury hospitality


These 10 Vendors Are Why We Can't Wait For This Weekend's Merdeka Bazaar!

Sunny Side Up Market is a permanent fixture in the KL bazaar scene and this time around, they’re back with more vendors for the Merdeka edition of the bazaar.
Located at Slate @ The Row, from August 3-5, from 11am-6pm, you can drop by between the hours to wander through the numerous booths and pick up some indulgent treats, run your hands through gorgeous clothing and breathe in the delicious scents of food-like bath and body products along the way.
If you’re planning to hit up the bazaar this weekend, here’s our pick of 10 vendors that are totally worth checking out!
1. Quest

Boho chic vibes are what Quest strives to provide and they do so seamlessly with their modern chic apparel and accessories. We’re totally loving their swimwear coupled with flattering ruffles and their lace woven purses that scream beach time aesthetics.

Website: https://www.instagram.com/thequeststore/
2. A Pie Thing

A Pie Thing is a name that Malaysians would be familiar with and it’s synonymous with the dessert-loving culture amongst millennials in KL. What you can look forward to at this weekend’s Sunny Side Up Market bazaar is A Pie Thing presenting their array of delectable treats, particularly the sweet mini tarts that they are known for.
Website: https://www.instagram.com/apiething/
3. Kohi Yatta

Fun fact: Kohi Yatta actually means Yay, coffee in Japanese. Considering how we are a nation of coffee-loving folks, the name makes complete sense and you would likely say “Kohi, Yatta” in absolute delight when you take a sip of their cold brew tea. In neutral tones of brown, green and black and packaged in minimalist bottles, you’ll want to be seen with one of these. On top of that, Kohi Yatta will also serve up their iconic burnt cheesecake at the bazaar.
Website: https://www.instagram.com/kohiyatta/
4. Shop Sayang

Button down dresses are airy and fashionable and you can find them at the Sunny Side Up Market: Merdeka edition this weekend. Sold by Shop Sayang, these easy breezy dresses are something you might want to consider adding to your wardrobe. What we love about Shop Sayang is the fact that their products are proudly Malaysian and the brand uses recycled labels and hangtags, all of which are printed on soy ink.
Website: https://www.instagram.com/shopsayang/
5. Cakies KL

You can’t head to a bazaar and not want to fill your tummy with yummy treats. If you’re feeling a little peckish, drop by Cakies KL to try out one of their desserts. If you’re spoilt for choice, our personal recommendation is the Cakies doughnut which is bursting with filling from within. There’s the Nutella doughnut and the salted egg yolk doughnut. Take your pick or have both if you’re up for it.
Website: https://www.instagram.com/cakieskl/
6. W Place

Nothing spells luxury quite like having your granola packaged in a gold bag. But more than its fancy packaging, we all know that what’s inside matters most. W Place’s range of granola include flavours like Almond Granola and Matcha Granola. Besides gold packages, you can also get W Place’s granola in minimalist gold jars too. Brekkie time is bound to be a whole lot more exciting with the addition of these hearty, healthy granolas.
Website: https://www.instagram.com/wplace.co/
7. Scent & Co.

Scent & Co.’s bath and body products come in attractive designs and dreamy colours. Lip scrubs that smell just like a glass of pina colada? Body scrubs that remind you of sirap bandung and sugus? If lathering up in delicious scents doesn’t sound like the perfect weekend activity, we don’t know what is.
Website: https://www.instagram.com/scent_co/
8. Aesthetiq.co

Mugs, plates and dining utensils are a huge part of our daily life, so why not make it all the more exciting with Aesthetiq.co’s ombre plates and marble cups? If you need reason to splurge on these, just know that you’ll up your Instagram game by a 100% and besides, who needs an excuse to enjoy their meal with gold silverware?
Website: https://www.instagram.com/aesthetiq.co/
9. Chai Yo

Quench your thirst with Chai Yo Tea’s range of teas that are a blend of fruits, herbs and veggies. The resulting beverage is refreshing, light and great for the health-conscious amongst us. You can also opt to purchase Chai Yo’s loose leaf tea blends that you can consume in your own time.
Website: https://www.instagram.com/chaiyotea/
10. SKIN

Eyelash serums, clay soaps, raw sugar lip scrubs and facial oils are just some of the range of products offered by the Hey Skin brand. Packaged in minimalist pastel pink tubes and jars, the one item we’re most excited about is the matcha lip scrub which sounds like an absolute delight already! Why not drop by and test the product out yourself with one of the many testers available at Hey Skin?
Website: https://www.instagram.com/hey.skin/
Feature Image Credit: Aesthetiq.co, A Pie Thing


独创养生【西洋菜煲】 Cheras 分店新开张大优惠 只售【 RM1 】！

吃过各种汤底的火锅，但是你吃过西洋菜骨煲火锅吗？
Image Credit: 西洋菜煲 Watercress Steamboat
这个独创的『西洋菜骨煲』最近在Cheras的C180 开了分店。
只要您在优惠期间到此店用餐，单张收据消费满RM50.00，即可以RM1（原价：RM13.00）购得他们的招牌“西洋菜煲”汤底。
如果你还没吃过，那就来了解下什么是『西洋菜骨煲』吧！
Image Credit: 西洋菜煲 Watercress Steamboat
Image Credit: Aileen Koh
这家餐厅主打西洋骨煲的火锅汤底，由于老板是来自金马仑，所以所使用的西洋菜全都是新鲜的哦！他们把蔬菜和养生完美的结合在一起，希望带给顾客们一个全新的火锅体验。这个火锅可是不使用任何味精的，反而是利用最传统的熬煮方式把西洋菜和猪骨慢慢熬出汤，清甜的汤头，加入配料烹煮后，会显得越来与的清甜、可口，并非越来越浓稠、难以入口。

如果在最后的部分加入鲜味的海鲜，更能够把原本清甜的汤头，带领到另一个层次。如此一来，让顾客们吃得即健康又美味。
Image Credit: 西洋菜煲 Watercress Steamboat
此外，你也可以尝试以西洋菜熬成的凉水- 西洋蜜，喝起来甜甜的，润肺止咳，清热益脑利尿。

西洋菜可是营养价值很丰富， 适合女性朋友多食用。小时候，小编的婆婆都会熬西洋菜汤来喝呢！这种味道实在令人怀念。如今，吃火锅也可以一边养生，
优惠条规：
– 优惠期 ：13.02.2017 – 28.02.2017
– 单张收据消费满RM50.00，即可以RM1（原价：RM13.00）购得我们的招牌“西洋菜煲”汤底
– 每桌只限购买1次RM1优惠汤底
– 先到先得，直至每日汤底售完为止
电话：03-9082 9329
地址：B-29-UG，Jalan C180/1, Dataran C180, 43200 Cheras , Selangor.
网站：https://www.facebook.com/watercress.steamboat/
Google Maps/ Waze : “西洋菜煲 Watercress Steamboat”

Feature Image Credit:西洋菜煲 Watercress Steamboat


If The Nasi Bungkus Clutch Was In The Hermes' Collection, So Can These 8 M'sian Food

Recently, pictures of the Hermes’ nasi bungkus clutch began surfacing on Twitterverse once again.

That time bag makcik kropok became a fashion designer thingy. Now nasi lemak bungkus handbag? Hermes somemore. Haha! ? pic.twitter.com/eiLyVJaPxv
— ☠ (@ehkayeyeare) November 30, 2016

The expensive green clutch was actually part of the 2010 Spring collection by fashion designer Jean Paul-Gaultier. Well, if the nasi bungkus could make it to the runway, then these 8 Malaysian food deserve to be recognised too, if not on a runway halfway across the world, then in our own personal fashion collection. After all, who doesn’t love adding a little Malaysian flavour to their wardrobe?
1. Ice Gem Cookie Necklace
Image Credit: Tiny Pinc, Cherry On A Cake
Ice gem cookies are a well-loved Malaysian snack and they come in a variety of bright colours. Wearing a necklace with an ice gem cookie pendant around your neck would certainly add a touch of quirkiness to your outfit.
2. Ais Kacang Necklace
Image Credit: Tiny Pinc, Pinterest/Rebecca Saw
What a way to add a little “cool” to your outfit! The ais kacang is a refreshing dessert which is colourful and sweet at the same time. Wearing it as a necklace around your neck would be a subtle way to add a little Malaysian pride to your style.
3. Durian Necklace
Image Credit: Etsy Static
Don’t worry, this durian necklace isn’t sharp at all as it is made with clay. The amount of detail being emphasised in this piece of jewelry is truly stunning. One could even see how the durian spikes vary in size and spacing, much like a real durian would in the first place.
4. Nasi Campur Earrings
Image Credit: Tiny Pinc
This pair of nasi campur earring is a quirky way to spice up your outfit and it comes with some white rice, a fried egg, fried chicken and some sambal on the side.
5. Ang Ku Kueh Earrings
Image Credit: Tiny Pinc
Ang ku kuehs are known for being Malaysian desserts that are beautiful as well as delicious. Looking closely at the dessert in the form of a jewelry, one would see the lines of the ang ku kueh clearly, and they even come in a variety of colours.
6. Kueh Lapis Ring
Image Credit: The Pig Bakes Clay
Most Malaysians just can’t help peeling the kueh lapis, layer by layer, when consuming it. It is a colourful kueh that most would sample during breakfast or teatime and they look extra adorable when they are in miniature form, and placed on top of a ring.
7. Ketupat Coin Pouch
Image Credit: Fashion Valet
Ketupats are often eaten during Hari Raya and they bring a meaning of festivity and cheer. Who would’ve thought that they would make for a good coin pouch too?
8. Nasi Lemak T-Shirt
Image Credit: Red Bubble
Who could forget the Malaysian staple dish of nasi lemak? This particular t-shirt has the nasi lemak bungkus printed in a geometric pattern with various colours. It’s pretty much the perfect outfit when you’re out and about in the city, or even when you’re at a makan session with some of your friends in the mamak.
Feature Image Credit: Red Bubble, Fashion Valet, The Pig Bakes Clay, Tiny Pinc


What To Do This Week: Happening Events In Klang Valley From December 27-January 1

KL is full of exciting activities that one should not miss out on, and it is in fact a great excuse to have a get-together with friends. Best part is, you get to enjoy the activities with one another, whether it’s a performance or a party. Here are 12 events happening this week, from December 27-January 1, that you should consider heading out for!
1. OMG Lok Lok Party
Image Credit: Yilin Goh
How about having some lok lok (skewers of food) while having a chat with our local favourite YouTubers like JinnyboyTV, The Ming Thing, Dan Khoo Productions, Joseph Germani and grim Film! Not only will you get to know more about their wacky personality and background up-close, this event is also FREE!
When: December 30, 8pm
Where: Pintu Suka Hati, 31, Jalan PJS 11/14, Bandar Sunway
Info: OMG Lok Lok Party

2. Speed Junkies 2016
Image Credit: Mcclubz
Are you a speed demon that will fall in love with any beautiful, fast automobile? Speed Junkies 2016 would definitely make your day especially as there will be a track day and car show event to wrap up 2016. Car lovers from all over the country will be making their debut at the autoshow. After an intense day, there will be tents for you to chill at and food trucks for you to grab something to eat.
When: December 30, 8am-6pm
Where: Sepang International Circuit
Info: Speed Junkies 2016
3. Festival Of Light And Motion
Image Credit: Astro Awani
If you want to experience a bigger and better version of I-City at Shah Alam, head over to LAMPU 2016 where they will be displaying stunning audio-visual architecture. Not only do you get to enjoy unique sights, you’ll also be mesmerised by projection mapping where there will be a lighting technology display mapping the facade of the grand Palace of Justice!
When: December 30-January 1, 7.30pm-12.30am
Where: Presint 3, Putrajaya
Info: Festival Of Light And Motion
4. Fuyoh Market
Image Credit: Green Daun
Fuyoh Market has at least 70 vendors selling a unique variety of antiques, vintage items, toys, records, collectibles and many more. If you have an interest in these unique items, be sure to drop by Publika!
When: December 31-January 1, 10am-10pm
Where: Publika
Info: Fuyoh Market
5. NU Year NU Rave
Image Credit: The Bee
The Bee proudly presents their year-end party with great local DJs such as Chicks On Peas, Goldfapp, Cheh Cheh Chehs and LKK Soundsystem. Not only do you get to dine in during dinner, you get to party during the night as well! They even encourage LED gloves, shutter shades and fluorescent paint to make this night a glowy one.
When: December 31, 10.20pm-3am
Where: The Bee, Publika
Info: NU Year NU Rave
6. Under9 NYE – Another Techno Party
Image Credit: Under9
Under9 is an event which has been going on for two years now and next February will be their third anniversary. Before celebrating their birthday, they are definitely going to throw a year-end party. Slutski, Notion A, Westokan and Jason Voon will be on the decks, spinning their set. They are ready to make this the best party ever to ring in the New Year.
When: December 31, 10pm-3am
Where: Under9, Kuala Lumpur
Info: Another Techno Party
7. TAPAUfest
Image Credit: You Are Stellar
If you enjoy the indie and local music scene, TAPAUfest 2016 is definitely the right event for you. This event will feature many local and indie performers who will be performing. There are also plenty of food stalls and merch vendors for you to check out.
When: December 31, 10am-12am
Where: Zebra Square KL
Info: TAPAUfest
8. Last Party On Earth
Image Credit: Play Club At The Roof
PLAY Club’s Last Party On Earth is the biggest year-end party they’ve thrown. DJ Def, EDZ MC Ruff & friends are going to blow the roof of this place, so gather up your friends and be ready to party like never before. Dress up as whatever you want to and make this night one you won’t forget! Oh, did we mention there will be a kissing booth too!
When: December 31, 10pm-3am
Where: PLAY club
Info: Last Party On Earth
9. Le Noir KL: New Year’s Eve White Party
Image Credit: Le Noir KL
Le Noir KL has decided to put a twist to their year-end party. This is going to be the first ever White Party Extravanganza by Le Noir KL. The headlining world-class acts who will be performing include Freemasons, Hayze, DJ Circuitbreaker, Juny Brothers, Victor Trixter and Kirstie Mazimus. There will also be free flow drinks for only RM200.
When: December 31, 5pm-5am
Where: Le Noir KL
Info: Le Noir KL
10. New Year BBQ Night 2016
Image Credit: Vespa Planet
Even though many places are hosting New Year’s Eve parties, Vespa Planet has decided to turn it into a BBQ Night instead. This way, people can have a gathering with friends, sit back and enjoy some delicious grilled meals. Live busking and lucky draw will be the highlight of the night so if clubbing ain’t your cup of tea, consider this BBQ night instead.
When: December 31, 12pm-12am
Where: Vespa Planet, Gombak
Info: New Year Eve BBQ Night 2016
11. NEON Countdown NYE 2016
Image Credit: EFY
The NEON Countdown New Year Eve 2016 is set to be a glowing night you won’t forget. Be in the moment and live out the final moments of 2016 rocking out to the likes of DJ Headhunterz and so much more!
When: December 31, 6pm-1am
Where: Sunway Lagoon
Info: NEON Countdown NYE 2016
12. Malaysia IT Expo KL
Image Credit: Malaysia IT Fair
Most of the parties or events are usually held at night so why not head over to the Malaysia IT expo where you might get a good bargain on some essentials for your desktop or laptop. Get ready with some new IT products for the upcoming 2017!
When: December 31-January 2, 10am-10pm
Where: Mid Valley
Info: Malaysia IT Expo KL
Feature Image Credit: Green Daun & Astro Awani


这家影印店竟藏有美食？！影印作业和午餐一次搞定！

大学生总是不知道午餐时间要到哪里去影印作业或笔记。如果大老远地跑去文具店，就没有时间吃饭了。
最近，Taman Connaught新开了一家非常特别的咖啡厅。这家咖啡厅里不但有咖啡和餐点，还非常贴心地提供了影印服务，让学生可以来得及交作业，又不会错过午休时间，简直是一石二鸟！
Image Credit: Craft Café
Image Credit: Craft Café
这家特别的咖啡厅叫作Craft Café，位于Taman Connaught Maybank银行的隔壁。附近的大学生想要在午休时间影印文件不需要再跑来跑去，节省了不少时间。
Image Credit: Craft Café
Image Credit: Craft Café
Image Credit: Craft Café
这家餐厅主要售卖西式料理，例如咸蛋意大利面和英式早餐。来到这里就一定要尝尝他们非常特别的招牌菜，松饼披萨了！披萨和松饼的结合绝对超乎你想象的美味！
Image Credit: Craft Café
Image Credit: Craft Café
这里还有超级好吃的水果冰淇淋松饼！特别的是，他们松饼上的水果是切成玫瑰状的，超级漂亮！
Image Credit: Craft Café
Image Credit: Craft Café
饮料方面，他们的espresso冰砖非常值得一试！把热牛奶倒在espresso冰砖上，带冰砖融化后就变成香气十足又浓醇的牛奶咖啡啦！
Image Credit: Craft Café
Image Credit: Craft Café
下次赶作业知道要去哪里了吧！
Craft Café
营业时间: 10.30am-10pm（星期二至六）9am-6pm（星期日）*星期一休息
地址: 3-1, Jalan Menara Gading 1, Taman Connaught, 56000 Kuala Lumpur, Cheras
网址: Craft Café
联络电话: 03-9107 1827 / 016-2007 922
Feature Image Credit: Craft Café


WIP In Bangsar Relaunches With New Menu And Revamped Interior!

To celebrate its 10th Anniversary, WIP decided to revamp their outlet. With several facelifts coming in phases since December of last year, WIP went from a Work In Progress to Whipped Into Place.

WIP has always prioritised customer experience. With that being said, they also introduced an array of new dishes to their menu.
Not straying away from the direction of Cosmopolitan cuisine, the new menu features dishes like Aged Baby Tomahawk, Greek Lamb Pizza, Vietnamese Crab Noodle, Moroccan Lamb Stew and much more. With a wide selection of signature cocktails, fine whiskeys, liquors, beers, wine and champagnes, it is an innovative drinker’s paradise.

A lot of attention is given to the interior of the outlet. Inspired by Nice, France and Santorini, Greece, the design feel of an urban-tropic garden makes it cozy, comfortable and welcoming. Some of the major changes are the clam shaped island bar, graphic abstract trees, wooden cutlery divider, alfresco garden and etched bird mirrors.
The Discover KL team was invited to their relaunch and anniversary celebration on the 19th of April.

I got to be one of the first people to taste the new items on the menu and was bombarded with several of their signature cocktails to indulge in. The taste was strong with hints of sweet, sour and bitter all at once. It instantly made me feel awake and wanting more.

We were served small plates of every new dish on the menu. My personal favourite was the Aged Baby Tomahawk Steak. Each bite of it was flavourful and tender—basically everything you would want in a steak.

I enjoyed the Prawn Ira Malai as well: super fragrant and savoury.
The Ambrosia Salad was a bit weird for me at first due to the ingredients that I thought would never go well together, but after several bites, I find it very refreshing and unique, something I’ve never tasted before.
I’ve never been to Vietnam so I cannot vouch for the level of authenticity of the Vietnamese Crab Noodles, but my Malaysian taste buds thought it was more on the bland side. It is not bad, not at all, it is just not for me.
My sweet tooth really appreciated the Pink Fandago Smoothie. It’s filled with fruits, nuts and other healthy goodness… no guilt after eating this!

WIP is great for special events like birthdays and gatherings. I recommended giving it a go if you’re in the Bangsar area!
Find it: Near the side entrance of Bangsar Shopping Centre

Price:

Quality:

W.I.P
Hours: Sunday – Thursday: 12pm-1am, Friday – Saturday: 12pm-2am
Address: Lot G111, Ground Floor Bangsar Shopping Centre, Bangsar, 59000 Kuala Lumpur
Website: WIP
Tel: 03-2094 1789


These Omurice Dishes Are All The Rage In Japan—It's Now Available In PJ!

When you go to a mamak store and you ask for a nasi pattaya, what you get is fried rice wrapped in an omelette. Now, while most would agree that nasi pattaya is legit good, there’s a Japanese version with a similar appearance but a completely different method of preparation.

Currently, Omulab is the only omurice specialty restaurant in Klang Valley and all of the food items on the menu feature an omelette-style dish served in different variations.
Omurice is a mash up of the words “omelette” and “rice” in the Japanese language. The way that this unique dish is prepared is by cracking an egg into a pan and waiting for the outer edges of the egg to be completely cooked before folding it inwards.

The way that this dish is presented, is by placing the folded up omelette on a bed of rice. When sliced open lightly with a knife, the insides will gush out, kind of like a lava cake.

Since conception, Omulab has had an influx of customers who keep coming back for more, but then they also tend to complain about the steeper pricing and the duration it takes to make an omurice.
Siew, the owner of Omurice mentioned that Omulab currently has 2 stoves and only 3 chefs who have the skills to prepare the omu part of the omurice. Hence, during peak hours, it might take up to an hour to serve the dish.
Siew also mentioned that the complaints can be disheartening, because the customers don’t really understand the behind-the-scenes of their production. They tend to underestimate the effort in producing an omurice dish.

However, to be fair, on the day of this review, there wasn’t much of a crowd and we were served within 10-15 minutes, which is a fair waiting time for any restaurant.
As for the slightly steeper pricing, Siew shared that it comes down to the fact that the ingredients are imported from overseas. They also run safety tests on the ingredients in labs to ensure its quality and taste.
For instance, the cheese originates from France, and the folks behind Omulab sends it to labs in Johor to run safety tests, and only then will they get the ingredients to make the omurice.
So when you see that it’s just an omelette and rice, there actually has been a lot of work put into it to make the dish a success.

The Master Demiglace (RM20.50) features minced beef fried rice topped with the omelette and drizzled with demiglace sauce.
We got to observe the entire cooking process from start to finish and it was absolutely glorious. It tasted as good as it looked too! If you’re one of those people who like their eggs salty and pepper-y, you’ll like the demiglace sauce, as it’s flavourful and savoury.
Though as a big fan of eggs myself, I’d recommend having the omelette as is, which means you can request to separate the sauce from the omelette and dip in sparingly.

The Black & White (RM23.50) is a Spain squid ink fried rice topped with an omelette and complemented with a white mushroom sauce.
The omelette looked delectable as ever, but personally, the black rice looked slightly unappetising to me. I learnt not to judge a book by its cover though as the first taste got me coming back for more.
Also, the rice mixed in with the warm egg and mushroom sauce might be a little buttery, but overall, I give it a thumbs up. It came with 3 decently sized deep fried squids which I found worth it at its price point as well.
Price:
Quality:
Omulab
Hours: Tuesdays-Sundays: 10.30am-10.30pm. (Closed on Mondays).
Address: No. 7, Jalan 17/45, Petaling Jaya, Malaysia
Website: Omulab
Tel: 03-7492 7506


We've Found The Dreamiest Glazed Dessert In Town At This Cheras Café!

For new Cheras café, Three Journey, “baking” the world a better place is their personal mission and they do so with their treats that are absolutely breathtaking.
Having officially opened their doors earlier this year, Three Journey has successfully gotten the attention of KL-ites with their Unique Glaze dessert.
https://www.instagram.com/p/BgLewnTFMqW/?taken-at=1582876381803371
It is the sort of food that Instagram feeds thrive on and it’s easy to tell why.

The blue and purple glaze is delicately poured on an ice cream and as the guest gets to do the pouring, they would be able to experience prepping the dessert themselves.

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Each Unique Glaze dessert will have its own exclusive look, what with different pouring techniques each and every time.

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The Unique Glaze dessert has quickly become a new attraction in the KL dessert world but Three Journey serves up more than just their range of out-of-this-world galaxy-themed treats.
You can also drop by to savour their hot meals and classic beverages like coffees and teas.
Three Journey Café
Hours: Tuesdays-Thursdays: 11am-10pm, Fridays-Sundays: 11am-11pm, (Closed on Mondays).
Address: 153A-G, Jalan Dataran Cheras 9, Cheras Traders Square, Balakong Cheras
Website: Three Journey Café
Tel: 03-9082 1080
Feature Image Credit: Three Journey Café!


生活好康 - 便宜又精美的 Vintage Shop！

最近有什么想买的吗？不如到二手店逛逛吧！也许会有意外的惊喜哦！
现在凡事都讲求『再利用』小至塑料纸张，大至餐桌或沙发，生活上许多旧了或不要的东西只要重新好好修补、改造再利用，不仅可以减少浪费，还可以赋予这些东西新生命，获得不一样的惊喜！
记得小编在欧洲的时候看到很多vintage shop，而且货品种类很多！不管是收藏用的旧书或黑胶唱片，还是旧服饰家具，在那里都能找得到！近年时尚圈吹起的一股复古 Hipster 或 Grunge 风，也让这些 vintage shop 在年轻人和时尚爱好者中大受欢迎！
吉隆坡其实也有很多人不知道的 vintage shop！一起来看看吉隆坡哪里有什么好看、好买的二手货吧！

Yellow Kombi Vintage

Photo Credit: timeout.com
地点：First floor, Campbell Complex, 98 Jalan Dang Wangi, 50100 Kuala Lumpur.
营业时间：11a.m.～9p.m.
Yellow Kombi Village 位于吉隆坡 vintage shop 的集中地 — Campbell Complex。店里售卖各种类型的二手货，例如二手服饰或复古台灯和打字机，常常可以在那里发掘到意想不到的宝物。他们也提供租借道具的服务，有时你也会看到可爱的老板开着他们家标志的黄色 Kombi 迷你小巴士，到各个跳蚤市场或活动贩卖二手货哦！

2. Chia’s Cotton Chic

Photo Credit: poskod.my
地点：Lot 206 & 209, 2nd Floor, Amcorp Mall , 18 Persiaran Barat, 46050 Petaling Jaya
营业时间：12p.m.～7p.m.（週日）11a.m.～7p.m.（周末）
Chia’s Cotton Chic 主要售卖来自日本、韩国、澳洲和美国的二手衣服的 bundle shop （把旧衣捆绑成一袋的方式售卖）。你可以在这家店找到许多怀旧复古的服饰，而且重点是衣服的价格很便宜！每件衣服平均价格为RM5 到 RM35 之间，若是礼服或高级品牌的衣服通常要价 RM100 以内。
3. Arcadia
Photo Credit: timeout.com
地点：Level G3, Publika Shopping Gallery, 1 Jalan Dutamas 1, 50480 Kuala Lumpur
营业时间：10a.m.～9p.m.
位于 Publika 的 Arcadia 店里设计非常怀旧可爱，他们主要售卖复古家具，但是他们也有卖一些稀有和限量的艺术作品和收藏品。他们家的货品都好可爱，看了都觉得好像要！如果你正在打造一个温馨复古的小窝，不妨到这里看看，保证让你找到宝！
4. Joe’s Mac

Photo Credit: timeout.com
地点：LG 007, Amcorp Mall, 18, Jalan Persiaran Barat, 46050 Petaling Jaya
营业时间：10a.m.～9p.m.（週日）9：30a.m.～9p.m.（周末）
Joe’s Mac 可说是吉隆坡 vintage shop 的老字号，它由店主 Joe Rozatio 开设于80年代。如果你喜欢黑胶唱片可是又不知道到哪里买，别担心小编有好消息带给你！因为 Joe’s Mac 就是个专卖黑胶唱片的二手店，店里还有二手乐器、乐谱和音乐海报等可以买哦！
5. Chalk
Photo Credit: chanwon.com
地点：2nd floor, Lot 13, Sungei Wang Plaza, Jalan Sultan Ismail, Kuala Lumpur
营业时间：10a.m.～10p.m.
Chalk 开设于 Sungei Wang Plaza，他们主要卖特别、funky 的服饰品。店里有许多在别处找不到的复古服饰和杂志！如果你热爱时尚，这将是你必去的复古服饰店！


Did You Know That You Can Walk Around In A Zentai Suit In KL For Free This October?!

Attention to all the locals out there! If you wish to try out something unique, or any out-of-this-world activities, Zentai Walk could be one right up your alley. Zentai is a term for skintight garments that cover you from head to toe, leaving no bare skin visible. You will definitely draw the attention of passerby’s, yet feel anonymous as people will never recognise who is under the suit.
Image Credit: http://www.zentaiart.com/zentai-walk-in-kl.html
The walk is a chance for you to explore the creativity of zentai and you would also be given a chance to live out your wildest fantasy as a hero, an idol or it could even be a platform to express yourself as a performance artist. Best part is: it is all for free!
Image Credit: http://www.zentaiart.com/zentai-walk-in-kl.html
The walk is well-known throughout the world and has even been held in places such as Hong Kong, Bangkok, Bandung and Shanghai. The reason it has risen to such amazing heights in terms of popularity is perhaps the sense of being anonymous which it lends the zentai wearer. After all, who doesn’t want to feel absolutely invincible for even a day?!
Image Credit: http://www.zentaiart.com/
The terms and conditions for the events are to wear proper footwear. A free zentai rental would also be available during the day of the event where you will walk the route along Chinatown. There will be facilitators to guide you through the details of the parade considering how zentai suits can be a bit hard to see through and coordination might be a little tough.
Image Credit: http://www.zentaiart.com/
During the event, you can keep your valuables in a safe at the gallery. The event which is open to anyone, will still go on even if it rains and photos of the walk will later be uploaded to the Zentai Walk page on Facebook after the event.
At the end of the day, the walk is intended for just some harmless fun, and if you’re up for it, why not RSVP for the event and channel your inner DiGi YellowMan character?
When: October 30, 2.30pm–6pm.
Where: Findars, No.8, 4th Floor, Jalan Panggong, Kuala Lumpur.
Info: Zentai Walk @ Facebook


This Café In Klang Turns Ordinary Ice Cream Cones Into “Coffee Mugs” We Can Actually Eat

Coffee is typically served in mugs, but what if you could eat your mug after you’re done with your coffee too? An eatery in Klang took the concept and incorporated cones as “mugs” instead.

By covering the inside of an ice cream cone with a layer of chocolate and hazelnut bits, it becomes a thick layer that can withstand warm liquid, specifically coffee. This edible cone drink is available at Awakening By Iggo in limited quantities daily, in order to maintain the freshness of the cones.

Awakening By Iggo is a Scandinavian-style café and considering how Klang is known mostly for their bah kut teh’s, this is a pleasant alternative for those looking for a nice café to chill at. Though their main attraction is the edible cone drink, they also serve fusion Italian and Western cuisine.

Dishes here include pulled pork sandwich, mozzarella cheese tomato pomodoro and aglio olio with mushroom and poached eggs. On top of that, they also serve a chicken ham carbonara, zesty squid ink aglio olio and an adorably named dessert called the “Signature Grandma’s Tiramisu”.

The all-day brunch eatery would not be complete without their other coffee options including specially hand brewed coffee. Awakening By Iggo uses fresh beans imported from Melbourne, and considering how coffee is synonymous with the Melbournian lifestyle, you can expect to get great quality java from this place.

Awakening By Iggo proves that they offer not only great quality coffee, but a peaceful ambience and a variety of meals as well. Those in Klang can give this one a go, and for those who do not live within the area, this one is worth the travel, what with its unique offering of edible cone drinks.
Awakening By Iggo
Hours: Tuesdays-Sundays: 12pm-12am. (Closed on Mondays).
Address: No.36-0, Lorong Batu Nilam 21A, Bandar Bukit Tinggi 2, Klang
Website: Awakening By Iggo
Tel: 03-3319 9039
All Image Credits: Awakening By Iggo


Breakfast Time At This PJ Café Starts As Early As 6AM—Perfect For The Early Birds

There’s a café located in PJ with a motto of “Breakfast Anytime”.

Now that’s a café we can get on board with because everyone knows how breakfast food trumps everything else.

There’s just something about enjoying meals at the start of the day that makes it the favoured meal time amongst many Malaysians.

You’ll see it in the way we’re willing to get up early just for a hearty meal at the local kopitiam or in Zao’s case, an array of sandwiches.

Zao’s meals might just be sandwiches but don’t underestimate their Eggy Hashbrown Nacho Cheese sandwiches, Sunny Side Up Bacon sandwiches or the unique Nut Butter Bacon & Grilled Pumpkin sandwich.
The sandwiches one up regular ones at the local bakery because they are paired with hearty ingredients and some of the sandwiches are even triple-deckered ones!
If you’re the sort to get hungry during breakfast, you would definitely appreciate Zao’s offerings.

Served till 3pm (on weekdays, except Wednesdays) or 4pm (on weekends), you can truly get breakfast food anytime at Zao.

Zao
Hours: Mondays-Tuesdays: 6am-3pm, Thursdays-Fridays: 6am-3pm, Saturdays-Sundays: 8am-4pm, Closed on Wednesdays.
Address: 50G, Jalan 19/3, Petaling Jaya
Website: Zao
Tel: 011-2828 9173
All Image Credit: Zao’s Facebook page


KL Welcomes Its First Self-Service Beer Bar & It Pretty Much Works Like A Beer ATM

First, there was the cashless bar concept where KL-ites could purchase drinks without the need to pay cash. Now, there’s a new bar in town with an equally as interesting concept. Tap It Out is a self-service beer bar and essentially, it’s like a beer ATM.
At Tap It Out, customers would purchase a prepaid card and upload cash onto it. To put it to use, you’d head over to any of the 22 beer dispensers, tap the beer card and select your beverage of choice.
Currently, Tap It Out offers 9 types of draught beer and this includes:

Carlsberg
Asahi
Connors
Kronenbourg 1664
Löwenbräu
Hoegaarden
Stella Artois
Leffe
Erdinger
Weissbier

Customers will be charged based on the chosen beverage and its amount. Once you’re done, retrieve your card and your drink and enjoy. Tap It Out also has a beer pong session where you can head to and play a round or two with friends or newly met acquaintances. Sounds like a cool night out to me! 😉
Tap It Out
Hours: 4pm-2am, daily
Address: K-01-05, Soho KL, No 2 Jalan Solaris, Kuala Lumpur
Website: Tap It Out
Feature Image Credit: Tap It Out


Popular Korean Spicy Chicken Restaurant, Omaya Opens 2nd Outlet In Mont Kiara

Omaya restaurant is a Korean eatery with its first official branch in Subang Jaya. They are known for their seafood cuisine paired with melting cheese. Some of the meals you can sample here include BBQ meat with cheese, cheese and marinated ribs, spicy chicken, as well as a full seafood platter.
Lucky for KL-ites, Omaya has finally opened their doors in the heart of Mont Kiara.
Image Credit: Eat Pray Love
Known to be a Korean food haven, it’s ideal that Omaya has opened their branch in Mont Kiara.

Some of the meals that you can enjoy at Omaya is the noodles in kimchi soup served separately. It is paired with vegetable, cheese and more.
Image Credit: Eat Pray Love
Besides that, you could have a standalone dish which focuses more on a single flavour such as the crowd favourite: cheese and marinated ribs.
Image Credit: Eat Is Life
The popcorn chicken is served with a large amount of cheese and the chicken itself is also drenched in Korean chili paste so if you favour something spicy, you can opt for this dish.
Image Credit: Omaya Mont Kiara
Omaya is a runaway success with the Subang Jaya branch often filled to the brim with customers. Sometimes, the outlet is so packed that one might have to be on the wait list! With this, it’s nice to know that there is a new branch that KL-ites can head to to try these Korean spicy chickens and warm, ooey gooey cheese.
Omaya Mont Kiara
Hours: Daily, 11.30am-10.30pm
Address: K-G-13, Solaris Mont Kiara, No. 2, Jalan Solaris, Kuala Lumpur
Website: Omaya Mont Kiara
Tel: 03-6206 5067
Feature Image Credit: Eat Pray Love, Omaya Malaysia


I Was Invited Into This Chef's Home For A Private Fine Dining Experience With Strangers

Having had to live away from home for close to a decade now, there’s just something comforting about stepping into a house for meals or a hangout session.
Perhaps it’s the aesthetics of having family portraits on the walls or that lived-in smell akin to a bantal busuk that’s just really familiar to me.
It’s the kind of experience that puts a smile on your face and your homesick feelings to rest.
To me, Chef Patrick’s family home gave those feels that was extended to the 6-course fine dining meal our palate was appeased with. His attention to detail and passion in putting together each dish can be felt with every bite.

Not to mention, he was also very attentive to his guests.
“Seeing as it’ll be an all-ladies night, I’ve tweaked the menu to suit your preferences,” shared Patrick and from that point on, I knew we were in good hands.
Joining us for the dinner was another friend who introduced me to Patrick, his two friends from his formative years and his girlfriend.
1. Apéritif and Amuse-Bouche
Gin and Tonic, Ikura Tartlet & Salmon Tartare Tartlet
We started the evening with a fruity Gin and Tonic with strawberries and dried blueberries. After a long day at work, this was a much-appreciated refreshing drink.
As my colleague, Anna, and I chatted with the other 3 guests who are returning diners, our amuse-bouche comprising of two tartlets arrived.

Cupped in a buttery tart from a local baking supply shop, the salmon roe sat on a dollop of cream that added a mouthful of balanced flavours. Slicing through the buttery brine flavours with a dose of freshness is a sprig of dill.

The salmon tartare tartlet had tender and juicy cubes of salmon mixed with chives and it’s topped with alfalfa sprouts. Together, it formed a sweet umami flavour with a tinge of wasabi.
Very much like how this acted as an introduction to the meal, everyone got acquainted with each other. Soon enough the six degrees of separation decreased to one.
2. Toasted Herb Sourdough and Smoked Mushroom Tartare

Mushrooms sautéed just nice, it’s got a firm texture gelled together by various ingredients such as eggs and truffle oil. Served with a side of toasted herb sourdough, it kept the bread crunchy but fluffy.
It was during this dish that the attentiveness of the service here was made apparent. We had forgotten to inform Patrick on my colleague’s egg allergy and he swiftly replaced her smoked mushroom tartare with a fresh one without eggs in it.
However, it’s advised to inform him about any food allergies during the reservation (at least 2 weeks in advance). Do note that the menu will not be changed should the main ingredient or the bulk of the dish be the allergen.
3. Prawn Raviolo with Flying Fish Roe
Upon bringing these out of the kitchen, Patrick’s girlfriend who’s incidentally his Front Of House Manager adorably called this a large wanton.

But because a raviolo is a singular noun for ravioli, and it’s essentially a dumpling, she’s technically not wrong.

Encasing some minced prawns is a soft and freshly-boiled wanton skin topped with flying fish roe and alfalfa sprouts.
Patrick then swiftly returned with a pan of smooth creamy lobster and prawn bisque to drizzle over the raviolo.
Ooh’s and aah’s accompanied each drizzle as he shared with us about his efforts in making the portion sizes just nice.
It took plenty of trial and error episodes for Patrick to figure out a portion size for meals that would leave guests feeling full but not bloated.
While a bowl of ravioli in flavourful broth does sound amazing, I was glad my tummy had more space for the dish that followed.
4. Twice-cooked Pork Belly

As this dish was brought out of the kitchen and placed in front of us, everyone got excited.
Clearly, this was a favourite among his regulars and we can see why.

The generous slab of pork belly was braised, then char-grilled and served with apple coriander salsa and mustard emulsion.
The tender sweet and savoury meat was complemented with the tangy mustard emulsion and fragrant coriander salsa. Admittedly, I’m a strong advocate against coriander but I happily polished my plate clean as the flavours were really balanced.
5. Apple with Cinnamon Yoghurt Tart

To relieve us from feeling stuffed after 4 dishes, we had a sweet and tangy dessert. Filled with cinnamon yoghurt then covered with a caramelised apple, this felt like a healthy treat.
However, the crust of the tart was a little hard which comically sent some chunks flying off our plates as we tried to cut through them.
6. Bonus: Chocolate Cake with Vanilla Ice Cream

Just as I thought the evening was over, Patrick brought out another round of dessert that he was experimenting with. It was supposed to be a chocolate lava cake, but the molten middle wasn’t runny enough.
As we polished off another plate of dessert, the conversations switched from family upbringings to cooking methods used in creating lava cakes.

From what started out as a gathering between two groups of friends, it eventually became a night of sharing wholesome stories and life advice over delicious plates of food.
As an extrovert, I’d say this is one experience to drag a date or a friend along to mingle with like-minded strangers.
The easy-going candor between Patrick and his girlfriend really sets a warm and welcoming atmosphere for friendships to form between strangers. Because even as an introvert, Anna found it unexpectedly fun despite only knowing me in the group of diners.
To try out this unique and intimate dining experience, do note that reservations are required as it’s hosted in a private space.
Follow Patrick on Instagram to get details on the latest dates available and the upcoming cuisine type served.
PaL Dining
Address: SS17 Subang Jaya, Selangor, Malaysia.
Website: PaL Dining
Tel: 012 480 1066


This Home-Based Nasi Kandar Stall Is Only Open On Sundays For 3 Hours

Nasi kandar is a local favourite dish, where it is served with steamed rice – either plain or flavoured – and accompanied by a variety of curries and side dishes. It is not unlike nasi campur, except it is on a whole other level of spicy. You can easily find a nasi kandar specialty shop in Malaysia, but you won’t be able to find another one like Rogayah’s nasi kandar.
On Sundays only, Rogayah wakes up before dawn – as early as 2am – to prepare the dishes for nasi kandar, and then at 6am, starts to put out tables and chairs in her home’s lawn for customers to come and enjoy her homecooked nasi kandar.

Rogayah’s nasi kandar goes by many names, such as Pak Ali, Warung Seri Pinang, and Nasi Kandar Gayah. Rogayah’s dishes for her brand of nasi kandar include fish curry, beef, spicy prawns, brinjals, okras, boiled eggs, and more. Seatings are limited so you might find yourself standing in a long queue, but when the nice lady is so kind to pile dishes on your plate and encourage you to take more, the queue is kind of worth it.

Rogayah’s residential nasi kandar shop only opens on Sundays from 6.30 am until it’s sold out, which is usually as early as 8am. Do remember to park your car appropriately so as not to block the neighbours.
If you come after it has been sold out, then you will be politely turned away. Of course, despite that, Rogayah is more than willing to do catering services, so if you would like something on days other than Sundays, you can simply place orders with her too.
Hours: Sunday: 6.30am-Sold out
Address: 24, Jalan USJ 11/1b, USJ 11, 47620 Subang Jaya, Selangor
Tel: 016-346 2723
All Image Credit: Rogayah Ali Facebook


舒适悠闲的Littlepeople咖啡厅，让你和疲惫说掰掰！

大家都知道咖啡厅除了要有美食，当然也要有超棒的环境。小编今天就要给大家介绍不管是食物还是环境都超棒的Littlepeople咖啡厅！
Littlepeople舒适的环境和超棒的美食让它刚开不久就已经收到许多顾客们的好评了！在这里悠闲地喝杯咖啡，边吃好吃的美食和甜点，绝对让你的烦恼一扫而空。
Image Credit: @berryyyeap
落地窗、木质家具，加上宽敞简约的设计，让人一看便喜欢上这家咖啡厅。
有客人推荐大家在日落时分光顾咖啡厅，那落地窗前的黄昏景色最棒了！中午的时候，柔和的阳光照射进咖啡厅的感觉也让人感到非常舒服。
Image Credit: www.eatdrink.my
Image Credit: www.eatdrink.my
在那么舒适的环境下，吃上一口他们的蛋糕或者牛角面包，真是太惬意啦！
Image Credit: www.eatdrink.my
Image Credit: @sycookies Instagram User
Image Credit:www.eatdrink.my
除此之外，Littlepeople的意大利面也是所有吃过的顾客都一定极力推荐的美食！如果你有机会到Littlepeople，就别错过喽～
Image Credit: @xavierting, @jun_limm Instagram User
Image Credit: @smashpop Instagram User， Littlepeople coffee
看到这里，是不是非常心动，想要去cafe hopping了呢？这个周末就别错过Littlepeople这家在繁忙城市中，让你找到宁静的咖啡厅吧！
Littlepeople
地址：G-01, Avantas Residences, Jalan Klang Lama, Taman shanghai, 58100 Kuala Lumpur, Malaysia.
电话：03-7971 9209
营业时间：7.30pm-6pm, 星期一，星期三和星期四。10am-10pm, 星期五至日。（星期二休息）
网址：LittlepeopleCoffee
Feature Image Credit: @xavierting, @sycookies, Instagram Users.


Forget Regular Mooncakes, Here're 5 Unique Haagen-Dazs Ice Cream Versions

Mid-Autumn Festival, fondly known as the Mooncake Festival, is finally here and what better way to make every family reunion all the more splendid? By savouring Häagen-Dazs’ signature ice cream mooncakes of course! The accustomed way to celebrate this day is to be with family and friends, as the full moon symbolises reunion among people. So with their exceptional range of premium-made flavours and contemporary designs, it seems to be the perfect way to showcase the spectacle of the full moon by gathering everybody around the table.
The ice cream mooncakes come in five different sets to choose from; the Lune Et Etoiles, the Twinkle Night Mix, the Mochi Collection, the Line Friends Collection, and the Crispy Collection, which can be paired up with the special X Tea Forte hamper. Each set is made with love, and premium ingredients that would get your loved ones going over the moon.
1. Lune Et Etoiles (RSP: RM208)

This exceptional set features a very special moon surrounded by 7 stars – a very delectable set as you can see. It showcases an assortment of 8 Häagen-Dazs’ ice cream flavours (Strawberry with Lychee Raspberry, Strawberry Cheesecake, Cookies & Cream, Caramel Biscuit & Cream, Chocolate, Belgian Chocolate, Mango and Vanilla), with each ice cream mooncake coated in rich dark chocolate that brings out the elegance of its Parisian-themed design, only to give an unparalleled eating experience for you, and your favourite people.
2. Twinkle Night Mix (RSP: RM150)

The Twinkle Night Mix set comes with 6 pieces of mooncakes. Each luxurious mooncake with its contemporary design is coated beautifully with chocolate. The 4 featured ice cream flavours are Chocolate, Mango, Summer Berries & Cream as well as Vanilla. A mooncake at a time to savour all night long.
3. Mochi Collection (RSP: RM150)

We know that a traditional mochi is all about its sweet sticky rice, but what’s better is that you get to indulge in mochi with ice cream, in just one bite!
Since its debut, the Mochi Collection has been a favourite to many – highlighting Häagen-Dazs’ invigorating, creamy strawberry and mango ice cream flavours. Frankly speaking, to have mochi incorporated into an ice cream, is a blast of flavours in your mouth. You’d find the set wrapped in premium soft and chewy Japanese mochi skin, that brings Japanese delights to you, in such a wondrous twist.
4. Line Friends Collection (RSP: RM 112)

Line Friends are featured characters based on the stickers from the messaging app, Line. The set creates a fun, and friendly feel by featuring 4 adorable mooncakes of each of the Line Friends characters. What’s more is that, the mooncakes are coated with Pumpkin White Chocolate, Hojicha, Purple Potato White Chocolate and Green Tea Chocolate, with Macadamia Nut, Vanilla and Green Tea ice cream fillings. It’s enough to make any child’s – or even an adult’s – day a whole lot better.
5. Crispy Collection (RSP: RM 70)

The all-time favourite collection of crispy wafers is back – sandwiching Häagen-Dazs’ ice cream that’s generously spread all over in smooth, velvety chocolate! Certainly sounds like a delicious set that would leave you craving for more! Not to mention the crisp of the wafer, which enhances the flavours of the ice cream, just the way we like it. Each box of five mooncake pieces are made with 3 exciting flavours (Vanilla, Caramel, Green Tea). A great indulgence for a change this mooncake season.
So, what are you waiting for? Pre-order your choice of sets on July 30, and enjoy early bird promotions of up to 25%! And don’t worry, if you are still craving for more – the ice cream mooncakes will be available in-store at all Häagen-Dazs’s outlet, Tangs.com, and selected mooncake booths, from August 14 so do hurry to place your orders before they are sold out!


Chow Down On Sinfully Delicious Char Siew Burgers At This Famous Pudu Restaurant

East meets West at a famous restaurant in Pudu.
Pudu Chan Fatt Wanton Mee is a well-known eatery amongst Pudu-ians.
Image Credit: Pudu Chan Fatt Wanton Mee
While most would be familiar with the restaurant’s delicious wanton mee noodles and signature curry laksa, amongst other dishes, there’s actually a dish on its secret menu that not many know about.
As it’s printed on a separate menu, not all would be aware of the Char Siew Burgers which are priced at RM12.90 (top up an additional RM2 for a glorious sunny side up egg).
If you’re a fan of greasy Asian cuisine, this one’s for you.
Image Credit: Instagram user @ooixun, @superjoshie
Each Char Siew Burger comes with crispy potato fries and a side of authentic homemade sauce.
The oily sheen on the skin of the char siew looks amazing but wait until you slice into the dish. Remember to enjoy each mouthful with the crispy potato fries but add the savoury sauce sparingly if you don’t want to end up with a soggy burger bun.
Though priced slightly steep for a kopitiam meal, it’s actually quite a decent price tag for a pork burger. Topping it up with an egg also makes it only RM14.90.
If you’ve got room for more, why not have one of Pudu Chan Fatt’s wanton mee noodles too?
Image Credit: Pudu Chan Fatt Wanton Mee
Pudu Chan Fatt Wanton MeeHours: 7.30am-8.30pm, daily
Address: 52G, Jalan SS 21/58, Damansara Utama, Petaling Jaya
Website: Pudu Chan Fatt Wanton Mee
Tel: 012-383 8903
Feature Image Credit: Instagram users @joannette_k, @krizmakanapa


【超好玩！】惊奇有趣的密室逃脱游戏Breakout开设了新的密室哦！

Image Credit: Breakout-Surreal Escape Experience
近几年刮起了一阵真人密室逃脱游戏的风潮，马来西亚各地也纷纷设立了许多密室逃脱工作室。真人密室逃脱让玩家可以化身为「柯南」，身历其境地体验一场解谜冒险！
你是否自认为是个推理专家？那位于吉隆坡Nu Sentral的真人密室逃脱工作室Breakout就非常适合你哦！
如果你是密室逃脱游戏的爱好者，那你一定听说过Breakout！Breakout成立于2014年，是大马首家拥有角色扮演的密室逃脱工作室。
而Breakout仿真人电影的故事情节也非常引人入胜，每个玩家都会被带入一个故事中成为了故事中的主角！他们有不同主题的密室，玩家必须在45分钟内破解出所有的密码或拼图逃出密间。

令人兴奋的是，他们刚在上个月新设立了一间号称全馆难度最高的密室—Perpetual！
Image Credit: www.breakout.com.my
Breakout特别的地方在于，每个玩家在游戏开始前都可以自由从8种超能力中选择一项，包括The Scholar、The oracle、The Lightbringer、LockMaster、Time Bender、Assassin、Healer和The Gemini。
而每一种超能力都有不同的功能可以帮助玩家解开谜题，所以玩家们可要慎选你们的超能力喽！
Image Credit: Breakout-Surreal Escape Experience
Nu Sentral的Breakout目前有7种不同主题的密室。而在War For Rembrandt密室里，你将化身为古物的守护者，为了保护和运送重要的古物到安全地点，你必须在组织的帮助下安全送出古物。困难程度：4.5/10
Dreadnought的故事则设定在未来。在未来，地球大部分的陆地被淹没，而你和你的同伴被遣派去寻找那20%仅存的陆地，但是当你登上船之后，却收到了一张来历不明的小纸条。困难程度：6/10
Image Credit: Breakout-Surreal Escape Experience
The Secret Of Hocus的故事设定在魔法世界里。传说中，三支最强大的魔法杖被黑暗的魔法师给占有了。而要把黑暗魔法师彻底消灭的方法只有潜入黑暗魔法师的殿堂，把魔法杖给全部找到。困难程度：7/10。
Materia Medica的故事讲述有一天一名拥有非常厉害的治疗能力和药方医师出现在你的小镇，并迅速获得了镇民的信赖，而身为小镇前知名医师的你决定潜入那名医师的药房偷取药方的完整名单。困难程度：7.5/10。
Image Credit: Breakout-Surreal Escape Experience
The Testament of Tesla是关于一名科学家预见了世界会陷入黑暗而秘密地留下了可以产生大量电流的发电机。身为这名科学家的后代，你需要根据你得到的线索为人类重新找到光明。困难程度：8.5/10。
Terraform的则是一个科幻主题的密室。月球与地球的距离越来越靠近，身为太空人的你被派到月球去，在等待解决方案的期间，你陷入了长达3个月的长眠。但是被突如其来的撞击给唤醒的你，被迫放弃解救人类的药剂研究。困难程度：9/10。
Image Credit: Breakout-Surreal Escape Experience, www.breakoutescapegame.com
Breakout最新的密室Perpetual是目前难度最高的密室。
Perpetual的故事讲述一家世界知名的拍卖公司雇用了身为神偷的你去偷窃对一件价值连城的艺术品。只不过，当你踏入这家高级住所的保全室时，故事却开始改写了。困难程度：9.5/10
Image Credit: www.breakout.com.my
看到这里，是不是对Breakout的真人密室逃脱游戏很感兴趣呢？每间密室需要2至8人的玩家，想知道价格的话，请看上图~
Image Credit: Breakout-Surreal Escape Experience
还在等什么，赶紧揪上你的亲朋好友，一起去参加Breakout那真实性十足的密室逃脱游戏吧！
小编其实已经玩过Perpetual这个密室逃脱游戏了！虽然小编没有成功逃脱，但是小编真的觉得这个游戏太好玩了！
Image Credit: Breakout-Surreal Escape Experience
这里是小编想给Breakout玩家们的建议：
第一，一定要冷静！很多时候，答案其实很明显，但是激动的心态会让你迷失方向。
第二，善用你的能力。在必要时候，你必须放弃能力而换取线索，以避免浪费太多的时间。
第三，仔细观察四周的环境。你必须要细心地观察周围的环境，因为你有可能可以找到一些意想不到的线索。
第四，团队合作。和同伴一起合作，会更有效率！
第五，享受游戏的过程！别太在意输赢，开心最重要！
Image Credit: Breakout-Surreal Escape Experience
想要知道更多关于Breakout的详情，可以点击这里。
Breakout @ NU Sentral
地址：L4-09A, Level 4, Nu Sentral,201, Jalan Tun Sambathan,50470, Kuala Lumpur.
电话：03-2276 3705
营业时间：10am-10pm, 星期一至日.
网址：BreakoutMY
Feature Image Credit: www.kitepunye.com


这9家店 让你新年可以吃到不一样的精致甜点！今年别再买传统年饼啦～

对于华人农历新年来说，除了红包是很重要的东西之一，最不可缺少的就是食物啦！每一年，我们都可以吃到各种新年年饼或零食，不胖多几斤都难。不过，一年一次嘛，过年就是要发胖才有福气啊哈哈～
今年，除了传统年饼，小编要介绍给大家2017的特色新年甜品，让你体验不一样的鸡年。
1. 金鱼 Xiao By Crustz
Image Credit: Xiao By Crustz
Xiao by Crustz 是一家超精致的甜品店，他们今年推出以金鱼为主的甜品，是以牛奶巧克力制成的慕斯，搭配芒果奶油和榛子。外观不但精致漂亮，吃起来也有点Ferrero Rocher 巧克力的感觉，但却是蛋糕的口感。
营业时间: 周三-周五, 1pm-10pm, 周六 & 周日, 12pm-6pm
地址: B-G-6, Section 17, Happy Mansion, Petaling Jaya, 46400 Petaling Jaya

网站: Xiao By Crustz
2. 小鸡造型饼 & 元宝果冻 Ringo Dessert House
Image Credit: Ringo Desserts House
Image Credit: Ringo Desserts House
Ringo Dessert House 是一家以制作果冻蛋糕和面饼而闻名的甜品店。今年，他们的主厨特别设计了一款以财神爷为主题的果冻蛋糕，看起来超可爱又充满喜气，好舍不得吃哦！还有，超酥软的小鸡造型饼干和金元宝果冻让你越吃越发财啦。  Ringo Dessert House的饼干一盒价钱大约RM20，而果冻蛋糕是从RM138起。
网站: Ringo Dessert House
3. 桔子与黄梨口味冰淇淋 Sangkaya
Image Credit: Sangkaya
新春佳节互赠桔子是华人的风俗，因为桔子代表也“好运”。一直以来以椰子甜品闻名的Sangkaya 在今年也推出了两种口味的冰淇淋和饮料，分别是桔子和黄梨口味。如果你想尝试着特别口味应季的甜品，就要趁新年来试试看啦。
网站: Sangkaya Malaysia
4. 春天幸福蛋糕  The Coffee Bean & Tea
Image Credit: The Coffee Bean & Tea
谁会想到今年 The Coffee Bean & Tea 会推出新年蛋糕啦！这次推出的蛋糕可是充满了满江红的幸福感。蛋糕上面以可爱的金鱼和金元宝来装饰，里头的材料包括荔枝，蓝莓和覆盆子。新年来吃下蛋糕，似乎也很特别呢！
网站: The Coffee Bean & Tea Malaysia
5. 新年杯子蛋糕 Miki’s CakeVille
Image Credit: Miki CakeVille
Image Credit: Miki’s CakeVille
Miki’s CakeVille的糖霜杯子蛋糕超可爱的，作工也很细致！当作送礼是很不错的选择哦，不管大人或小孩一定都会喜欢。
网站: Miki’s CakeVille
6. 咸蛋小鸡蛋糕  Susanne Ng
Image Credit: Susanne_ng
超蓬松的戚风蛋糕以小鸡造型来呈现，真的会令人爱心爆棚啦！金黄色的蛋糕是以咸蛋制成的哦，吃起来会让你满嘴留香，又不会腻。
网站: Susanne Ng
7. 新年主题的蛋糕和杯子蛋糕 In The Clouds Cakes
Image Credit: In The Clouds Cakes
Pastry cafés 已经开始在售卖以新年为主题的一系列甜品咯。其中一个是以烤鸡为装饰的杯子蛋糕看起来相当逼真，让你能够直接一口把整只鸡吃进肚里啦，哈哈！
Website: In The Clouds Cakes
8. 桔子蛋糕  Tiny Temptress
Image Credit: Tiny Temptress Artisan Patisserie
Tiny Temptress 的桔子蛋糕看起来很诱人又美观。这款蛋糕是以新鲜水果肉与奶油制成，吃起来超润口又绵密。
营业时间: 周二-周日, 1pm-11pm, (周一休息).
地址: No 6, Jalan Telawi 2, Bangsar
网站: Tiny Temptress Artisan Patisserie
9. Jennifer Lu’s 新年马卡龙
Image Credit: Jennifer Lu
Image Credit: Jennifer Lu
Jennifer Lu 是一名热爱制作甜品的家庭主妇。今年，她也推出了几款特别的马卡龙，是金色的哦！金色马卡龙其实是以咸蛋为内陷；招财猫马卡龙是以黄梨酱为内陷，而达摩吉祥娃娃是以72%的法芙娜(Valrhona) 巧克力和朗姆酒制成。价钱大约RM78哟。有兴趣的朋友快点跟她预订啦。
电话: 012-3205 628
照片来源: Xiao By Crutz, Ringo Dessert House, Jennifer Lu, Susanne Ng, Miki’s CakeVille


[DKL REVIEWS] Le Cordon Bleu-Trained Chef Creates French Pastries For M’sian Tastebuds

KL is home to many Instagram-worthy cafés, innovative businesses in the F&B industry as well as hidden nom nom gems like Dessert Bar By Stanley Choong. This café located in Sri Petaling is managed by Stanley Choong, a chef who trained in Le Cordon Bleu Malaysia and Japan.
French pastries tend to be buttery, creamy and at the same time is light and airy. Taking this into account, Stanley whips up French-inspired desserts without discounting on Malaysian tastebuds which typically favour sweeter flavour profiles. The result? An array of beautifully crafted desserts suited for just about every Malaysian tastebud.

We recently headed over to Dessert Bar by Stanley Choong to taste test some of their bestsellers. You definitely won’t miss the neon bunny right outside the dessert house. It’s the most Instagram-worthy part of the café that becomes the default location to take your OOTD at (yes we’re guilty of it too :p).

During our visit, we enjoyed Stanley’s desserts in an ascending order in terms of its boldness in flavour. We started off with the lightest in flavour profile and gradually sampled bolder flavours as we went along.

Toubillon was the first dessert we tried and it had this refreshing sour flavour with a hint of sweetness to it that was just right. It was dressed up with bits and pieces of rose petals and that gave it the light, dainty appearance that was intended for the Toubillon.

Coming in second, we had the Coco Lime, which is a tart with a fragrant coconut taste to it. It was decorated in such a way where the coconut resembled a rose. The Coco Lime is intended to be the ‘bridge’ between the lighter desserts leading towards bolder, stronger flavoured desserts.

Blanc Fluer’s next and it’s a delicious brown butter sponge cake that is lightly sweetened and paired with white chocolate for a fuller taste. The resulting texture is bouncy and Stanley shared that this indicates how fresh the cake is. It is a romantic dessert which is decorated with a single stalk of dried blooms which is then placed against a stark white backdrop of white chocolate cream.
Yuzu Brûlée (top) and Yuzu (bottom) is Stanley’s favourites.
We ended our dessert sampling session with Stanley’s favourites: the Yuzu Brûlée and the Yuzu Cake. The former is a brûlée made up of burnt white chocolate mousse, green tea dacquiose, yuzu supreme, caramelised hazelnut and almond layer, while the latter is a combination of layered mousse, nuts and sponge cake which had a distinct citrusy flavour from the yuzu.
What we enjoyed about Dessert Bar By Stanley Choong is their overall vibe. This dessert bar goes by the tagline, “Welcome Home” and we liked how apt it was. It’s a chilled out atmosphere paired with sweet treats and if that’s what home is, we’d gladly go home everyday.
Dessert Bar By Stanley Choong
Hours: Monday-Friday: 1pm-10pm
Address: 16, Jalan Radin Bagus 9, Seri Petaling, 57000 Kuala Lumpur
Website: Dessert Bar By Stanley Choong
Tel: 016-692 5333


DiscoverKL's Pick On The Best Genting Restaurants To Feast At During The Festive Season

It’s that time of the year again, and most of us look forward to the festive season with a combination of gastronomic anticipation and excitement. Whatever our backgrounds, Malaysians can usually agree on one thing—food unites everyone.
Celebrating the year-end festivities with a feast to match the occasion, Resorts World Genting invited the DiscoverKL team over to experience a taste of what will be available all through the Christmas and New Year celebrations.
We were treated to a combination of cuisines and drinks all through the day, all within the confines of the newly renovated Resorts World Genting. Thankfully, we managed to pace ourselves throughout the event, and got a taste of (almost) everything on offer.
1. Burger & Lobster

First stop: Burger & Lobster.

Burger & Lobster is originally from London, and its Malaysian branch at Genting offers up the same selection of its famed lobster rolls, burgers, and grilled lobsters.

Having been to the original Burger & Lobster in London, I found that the food was more or less the same over at the local branch.

The lobster was well-grilled but not overcooked, and paired well with the savoury buttercream sauce dripped over it.

That said, we found that the size of the portions served were a tad small, enough for a small eater but not so much for someone with a larger appetite like myself and my colleague, Keith.

Another of the usual favourites at the restaurant, the lobster roll, was served with a generous serving of shredded lobster meat sandwiched in a toasted bun. While decent, the taste of the lobster was somewhat drowned out by the accompanying sauce, so do keep that in mind if you order it.
Next on the menu, the other half of the restaurant name: burgers.

The beef burger, served with a choice of either charcoal or regular bread buns, was up to par—the patty was cooked to medium-rare perfection, and the meatiness of the burger was complemented well by the cheese and pickles.

For the month of December, Burger & Lobster will be having their Christmas promotions—including the Tower of London package that comes with Moet and Chandon Champagne.
2. Cafés Richard

For Christmas tea (and coffee), Cafés Richard serves their Le Festin high tea set—the pastries we tasted were moist without being too sweet. If you’re someone who enjoys the odd Instagram foodie shot, the selection available is definitely one to keep an eye on.

We also had a taste of the cream puffs, which had custard fillings that weren’t too sweet. The only complaint I had was that the puffs were slightly dry, although that could also be down to the fact that they were sitting on display for quite a while.

No latte is complete without latte art, and Cafés Richard is no exception. Instagram foodies, be on alert!

Until the 1st of January 2019, you can visit the Parisian-esque cafe for its Christmas High Tea set, which includes treats like pecan tarts, butterscotch eclairs, and creme brulee. Befitting the festivities, there will also be special Christmas drinks available.
3. Park Avenue Lounge

The Park Avenue Lounge is a large space in the middle of the resort, with an unobstructed view of cable cars rolling by and a large stage set for performances. While we were there, there was some renovation being completed outside the window, which did slightly affect the view, but I do expect the view to be pretty pleasing to the eye once construction outside has completed.

Having had my share of caffeine at Cafés Richard, I opted for a mojito. The traditional Cuban cocktail was refreshing, with the combination of sweetness, citrus, and mint finely complementing the rum.

The lounge is complete with a full bar, where you can order cocktails, drinks, or a variety of caffeinated beverages.

In tune with the festive celebrations, most of the desserts served were Christmas-themed. We didn’t have a chance to try every pastry available, but those that we managed to get a hand on were relatively sweet and just about moist enough.
You can join them for their Christmas Eve and New Year’s Eve countdowns with their canape and wine package (RM250-RM500) or for the special English high tea set on the 24th, 25th, and the 31st of December, as well as New Year’s day.
There will also be savoury treats available, with smoked salmon crostini, Christollen roast chicken, and honey glazed duck being just some of the options on the menu.
4. Fine Dining At The Olive

Situated on the lobby floor of Genting Grand, dinner was served at The Olive. We had two choices of main courses; the Sous Vide Angus Tenderloin dish or the Roasted Turkey leg dish.

The ambiance of the restaurant was tranquil, with light music and a simple white tablecloth setup setting the tone. A quick look around the restaurant revealed that the restaurant seems to have been patronised by several notable celebrities, including Jackie Cheung. Good company.

The Sous Vide Angus Tenderloin served was cooked medium-rare, and was served with a simple side of roasted greens.
FYI: Sous Vide is a cooking method where the food is placed in a container and cooked in a water bath at a regulated temperature. This is to ensure that the food is cooked perfectly and evenly.
Personally, I found the beef to be salted well, without overpowering the taste of the tenderloin cut. However, Keith preferred his beef to be a little more cooked. Still, I’ve always found medium-rare to be the best way to enjoy a good steak.

The other option we got to try off the Christmas menu was the Roasted Turkey Leg. The turkey was slightly overdone, although the poached prawn was tender without being overcooked.
Between the 2, I’d advise you to go for the Angus Beef, with the Sous Vide style of cooking as this ensures that the cut of beef would be cooked more evenly as opposed to a conventionally cooked steak.

For dessert, we were served chocolate desserts. Known as pralines, the sweets are hard on the outside, and creamy with chocolate on the inside. They were a little difficult to bite through at first, but the chocolate inside was notably good in quality.
We were told by a representative of Resorts World Genting that The Olive is changing up this year—instead of the pre-set meals from last year, this year’s spread will be a (semi) buffet.
Included in their Christmas spread will be a selection of French cuisine. Fresh oysters and foie gras tarts make up the appetisers, while the New Year will see a spread of fresh seafood available. We’re also told that the New Year’s menu will contain a choice of either butter-poached monkfish or roast lamb shoulder.
5. Bakery at Genting Grand

The Bakery at Genting Grand is selling whole-roasted turkeys to take-away for the Christmas celebrations. Weighing a hefty 4kg, a full bird costs RM288, and can be collected on Christmas eve or on Christmas day.
As you have to order in advance to get your hands on the traditional Christmas dish, remember to place your order between the 13th and the 23rd of December. Unfortunately, we didn’t have a chance to taste the roasted turkey, but from looks alone, the turkeys did look juicy—so much so that we were almost enticed to tear a chunk off the display turkey for a taste.

After you’re done feasting, head over to Santorini Village.
Named after the beautiful Greek island of Santorini, the Santorini Village is a Christmas-themed village set inside SkyAvenue Mall.

Despite its name, the Santorini Village was slightly underwhelming, with the section mostly filled with pop-up stores selling Christmas trinkets and confections.

The area is clearly designed with families in mind, with a selection of Christmas trees and ornaments sprinkled throughout the area. Most of the stores sell a similar selection of products, although there is a handy jewellery store if you have some cash to spare.
Worth A Trip Up The Highlands?
If you’re looking for a place to celebrate the season and don’t quite have somewhere in mind (the holiday season can be crazy in KL), the festive experience up at Resorts World Genting could be something for you.
Clearly tailored to suit every interest, they’ve redesigned the place to have a little something for everyone. Among the restaurants we visited, my personal favourite is the Park Hyde Lounge.
Then again, some of my colleagues preferred their lobsters while others voted for The Olive.
As I said, it’s a lineup of some variety, particularly with its Christmas theme. The only caveat I have to all this is that it’s all still pretty new, and in some areas, it shows.


'In-N-Out' Burgers Will FINALLY Be Available In M'sia—Here's Where To Get It!

In-N-Out is an American franchise, known for their classic burgers and they’ll be available in Malaysia for one day only.
Strangers At 47 in Petaling Jaya will be serving these In-N-Out burgers at their In-N-Out popup stall on January 23, from 11am-3pm.
Look out for 3 of In-N-Out’s most famous burgers:
Image Credit: Business Insider
1. Double-Double Burgers
The Double-Double Burger consists of toasted buns, 2 slices of cheese, 2 beef patties, onions, lettuce, tomato and In-N-Out’s classic spread.

2. Animal Style Burgers
The Animal Style Burger consists of a protein of your choice with hand-leafed lettuce, tomato, a mustard-cooked beef patty, with pickles, extra spread and grilled onions.
3. Protein Style Burgers
The Protein-Style Burger consists of the usual burger suspects, and it’s wrapped in a hand-leafed lettuce instead of a bun.
Those who have tried In-N-Out burgers, be it on a trip to the US or whilst they were studying abroad, have raved about the burger. If you’ve been craving for these burgers or you’re just plain curious as to what these burgers actually taste like, you can do so at Strangers At 47 on January 23rd.
Do note that there are limited quantities for sale and it’s on a first come first served basis!
Strangers At 47
January 23, 2018: 11am-3pm
Address: 47, Jalan 17/45, Petaling Jaya
Website: Strangers At 47
Tel: 03-7497 2409
Feature Image Credit: Narcity


优雅迷人的高跟鞋法式烤土司，专属于女孩的梦幻甜品！

玛丽莲梦露说：「給女人一雙絕配的美鞋，她就能征服全世界！」
一双好鞋寓意着美好的旅程。只要穿上一双你喜欢的鞋子，不但会为你的造型增色不少，还会让你充满信心可以到任何你想去的地方。
但是你知道吗？现在你不但可以把鞋子穿在脚上，还可以吃进肚子里哦！

位于iOi City Mall Putrajaya的Perfume Dance Café推出了一款让人看了少女心爆棚的甜点The Dancing Diva！The Dancing Diva是份加上蜂蜜、冰淇淋、水果和一只可食用的Stiletto装饰（细高跟鞋）的法式烤土司。它那美好的滋味和梦幻的外表，让许多甜食控都慕名而来！

Perfume Dance Café采用了欧式风格的室内设计，垂坠的水晶吊灯和以Tifanny蓝为主调的摆设，营造了一个古典优雅的氛围。最特别的是，这里的店员都是穿着可爱的女仆的哦！此外，店里还提供了假面舞会的服装道具让顾客拍照打卡。

Perfume Dance Café除了有甜点还有提供好吃的主食，不管是来这里用餐还是喝下午茶都非常合适哦！
Perfume Dance Café
营业时间: 10am-10pm, daily.
地址: iOi City Mall Level 1 35 & 36 Putrajaya, Wilayah Persekutuan
网址: Perfume Dance Café
联络电话: 012-256 7676
Feature Image Credit: Darren & Tomato


来吉隆坡别再住饭店了！来这家特别的复古文青小旅馆『Mingle』吧！

在吉隆坡还是可以看到许多怀旧复古的地方，尤其Petaling Jaya和Chinatown更聚集了许多复古文艺的小店。而Jalan Sultan也隐藏着一家充满老旧风情的旅馆哦！
Image Credit: Mingle Kuala Lumpur
这家可爱的旅馆叫作Mingle KL，如果你要到吉隆坡旅游，这里绝对是个体验吉隆坡风情的绝佳住所。这家可爱的旅馆是由英国知名时期的建筑所改造的，一转一瓦都有着悠久的历史。
这里步行到 Pasar Seni LRT 车站只需3分钟，而到热闹的 Bukit Bintang 只需步行5分钟。
Image Credit: Mingle Kuala Lumpur
Image Credit: Mingle Kuala Lumpur
Image Credit: Mingle Kuala Lumpur
Image Credit: Mingle Kuala Lumpur
此外，Mingle宁静又舒适的空间也非常适合商业旅者。
Mingle共有三种房型：The Dorms（宿舍）, Private Rooms（私人房间）和 Ensuite（套房），每晚的价格为RM45 至 RM200++ 不等。
Image Credit: Mingle Kuala Lumpur
Image Credit: Mingle Kuala Lumpur
Image Credit: Mingle Kuala Lumpur
Image Credit: Mingle Kuala Lumpur
这里的设备也很齐全，包括免费 Wi-Fi，休息室和一部供客人免费使用的iMac等等。
除此之外，他们还有提供旅客各种观光导览哦！
Image Credit: Mingle Kuala Lumpur
Image Credit: Mingle Kuala Lumpur
Image Credit: Mingle Kuala Lumpur
下次到吉隆坡玩，不妨考虑到这里住吧！
Mingle Kuala Lumpur
地址: 53, Jalan Sultan, Kuala Lumpur
网址: Mingle Kuala Lumpur
电话: 018-200 0262
Feature Image Credit: Mingle Kuala Lumpur


[New Eats] Chow Down On Jalapeño Potato Tots, Steaks & More At This Pavilion Restaurant

There’s a new restaurant in town called TR Fire Grill and it’s brought to you by the same people behind Tony Romas Malaysia and the restaurant is originally from Florida. Enjoy classic American bistro with dishes like jalapeño potato tots and steaks while you’re here. The steaks at TR Fire Grill are 100% natural beef with no antibiotics, hormones or GMOs. Sauces and condiments are also made in-house.
This Pavilion restaurant newly opened in the month of August and it seats more than 180 guests, has two TVs, a cigar room, and includes a full bar for guests to enjoy TR Fire Grill’s cocktails, wines and beers.
Image Credit: @nn.hdyh
In conjunction with TR Fire Grill’s grand opening, ladies will be able to enjoy complimentary sangrias when they dine in on weekdays, from 5pm-9pm, and this deal will be ongoing until September 15.
For those who make purchases at any shop in Pavilion KL, they are entitled to a free appetiser of the day (without any minimum spend), and this deal is applicable for dine-ins on the same day only. This offer is valid until November 15.
Image Credit: @nn.hdyh
TR Fire Grill
Hours: 10am-10pm, daily
Address: Pavilion Kuala Lumpur, 168, Jalan Raja Chulan, Bukit Bintang, 55100 Kuala Lumpur
Website: TR Fire Grill
Tel: 03-2110 0944
Feature Image Credit: @nn.hdyh


Video Of M'sian Couple Casually Riding Through Waist-High Flood Waters Goes Viral

A social media user from Kuala Terengganu named Sang Kraf recently posted a video of his friend riding a motorbike through flood waters with his wife. The video of the couple traveling through murky waist-high waters has been viewed almost 3 million times. It has also been reacted to more than 12,000 times and it has been shared almost 8000 times!

Netizens were in awe at the couple casually riding through the flood waters. One said, “Whoa, that’s crazy!” Another noted, “Whoa, that’s a pretty good motorbike!”
The social media user who posted the video up is known as Sang Kraf and he too was equally shocked at how the video is viewed by not just Malaysians but also viewers from Thailand, Philippines, Cambodia and Indonesia.
Image Credit: Sang Kraf
Several areas in Malaysia is currently facing the aftermath of flooding. As the situation is reportedly improving it’s interesting to see how our fellow comrades on the other side of the country are bravely enduring the issue.
Feature Image Credit: Sang Kraf


MilkCow 28/10 免费送出100杯 新口味冰淇淋?

炎热酷暑的大马天气，除了喝冰水，冰淇淋就是大家的最爱了。

好消息是，明天10月28日， 高人气 Milkcow 冰淇淋店将免费送出 100 杯 新口味的冰淇淋哦！?
是海蓝色的冰淇淋耶！???? 不懂味道如何呢？想知道就别错过。明天28日，只要你穿蓝色在你的身上，然后到Gardens 或 Pavilion的Milkcow店，你就可以免费获得免费冰淇淋啦～
是不是超容易呢？Milkcow会在明天12：30pm 开始送出免费冰淇淋。

条件：只要身上穿一些蓝色即可
日期：2016年10月28日 （星期五）
地点：The Gardens Mall – LG-K23          Pavilion Kuala Lumpur – P6-08


【Hungry Bunch】必试自家独创 『芝士焗Nasi Lemak』！抹茶冰沙优惠限至30/11

如果你是 Nasi Lemak的粉丝，那一定要在30日结束之前来到Hungry Bunch 餐厅吃这富有特色的Nasi Lemak啦！
Hungry Bunch于这个月推出了新菜单：芝士焗Nasi Lemak 和 抹茶冰沙哦！

这个自家独创的「芝士焗Nasi Lemak」的椰浆饭会铺上一层满满的Cheese再拿去焗到表皮黄金色，配上自家特制的Sambal酱和Rendang鸡腿，每一口都带着Cheese浓香，真的太美味了～
是不是觉得超创意？平时吃椰浆饭都觉得很好吃了，现在搭配满满的芝士让你每一口都可以拉丝，还有大鸡腿！减肥明天再说吧！?

此外， Hungry Bunch也推出了新饮品-「抹茶冰沙Matcha Ice Blended」！抹茶冰沙味道浓郁又不腻，现在一杯只需Rm7而已！优惠只到11月30日哟～

除了椰浆饭，Hungry Bunch也有各种美食如：意大利面，蛋糕，三文治和咖啡等等。价钱合理，份量又大，绝对让你吃到饱。吃货的你一定要来这家餐厅咯！

【Hungry Bunch】
地址：F Floor, Lot F1.75, Sunway Pyramid, No. 3, Jalan PJU 11/15, Bandar Sunway, 46150 Petaling Jaya, Malaysia
营业时间：周一至周日, 10am-10pm
联络号码：+60 3-5612 5974/ 017-633 2901


We Try A Whopping 17 Dishes From This Viral Bus Restaurant's 2019 Menu

N16 Bus Restaurant, like its name suggests, is a refurbished bus restaurant. It is located in an ocean of paddy greenery and is further elevated on a container.
The Sekinchan bus restaurant first went viral back in 2017 when it launched.

Question is, now 2 years on, are the dishes still as good as when the restaurant first started?
Our team had (almost) everything on the menu in order to find out.

We dug into the Chicken Chop (RM16) first. Paired with a tasty, albeit artificial, cheese sauce and a handful of crunchy brocolli, the chicken is personally not the standout dish at N16 Bus Restaurant.
The chicken is a fairly decent palm size and is coated with a thin layer of breading. When I removed the skin from the chicken, I noticed how it wasn’t overly greasy either.

Being averse to spice and watching my colleagues suffer with constant pantings and “Wah very spicy ah”s, I chose not to try the Korean Fried Chicken (RM14) but I was told that it has a spicy and sweet taste.
“Be careful because you’ll even feel the spice on the tip of your tongue,” my colleague said as she reached for a cold drink.

N16 Bus Restaurant serves 2 types of spaghettis—carbonara and aglio olio— and these base carbs are repeated throughout 6 different types of dishes: mushroom, duck and seafood.
Considering how N16 Bus Restaurant operates from a small kitchen on the ground floor—an inconspicuous container acting as the elevated base of the restaurant—it makes sense to repeat certain elements of the dishes.

The Aglio Olio with chilli flakes was a tad bit too salty for my liking. Texture wise, N16 got it right with its springy, chewy texture.
The Carbonara is not your traditional version which is cooked in a cream sauce. The bus restaurant’s version calls for butter instead and I have mixed opinions on their rendition. On one hand, it’s extreme indulgence and is comfort food at its best. On the other hand, my pasta was drowning in a butter pool by the end of my meal.
Both spaghettis are served with an option of smoked duck, mushroom or seafood.

The Smoked Duck (RM16 for Aglio Olio, RM17 for Carbonara) was surprisingly tender, even after being left out for a good 15-20 minutes while we snapped some shots.
The Mushroom (RM14 for Aglio Olio, RM15 for Carbonara) was a creamy enokitake and though it was decent, RM14 is definitely a pretty hefty price tag for a mushroom pasta. But then again, it’s standard KL price for a platter of vegetarian pasta, and that version doesn’t come with a paddy field view.
We’d advice sitting on the left side of the bus upon entering because that’s where you’d get your money shot of the paddy fields.

Alternatively, the back of the bus is perfect for larger groups of 6-8 pax. An overhead chandelier gives off effortless romantic vibes and if you’re here on a date, we’d suggest coming during sunset. The bus restaurant transforms, now with casual fine dining vibes.
For desserts, we tried all 4 of N16’s cheesecakes.
The Blueberry Cheesecake (RM13) is topped with large blueberries and the cake does not taste of artificial blueberry. The base is not too creamy and it does not crumble easily, keeping its form as you plunge your fork in for mouthfuls of the cake.

The Secret Oasis Cheesecake (RM15) is disappointing for matcha lovers. The matcha taste is not as prominent as the marshmallow flavour masks it. Also, being the most expensive cheesecake option on the menu, we had expected more from the Secret Oasis.

Next is the Strawberry Cheesecake (RM14). The texture of the strawberry is light and it doesn’t taste artificial. It has a fragrant, fruity aftertaste. Also, it makes for a visually-stunning IG material, what with the generous amount of strawberry in this bad boy.
We saved the Dark Chocolate Cheesecake (RM12) for last. This was a decent chocolate cake but there’s nothing special or noteworthy about it. Loved the added touch of constantly changing the edible cake-topper though. One day, we had a Lego, and the next, we had a dark chocolate gorilla.
N16’s very own house brews were surprisingly the standout elements for me. There is a total of 5 drinks.

The Honey Citron Tea (RM8) is a fairly light-tasting drink accented by the floral taste of the citron flower, which as its name suggests, has a mild citrus flavour.

If you prefer a stronger floral taste, go for the Honey Lemon Pea Flower (RM8). This wildly popular flower is used to colour dishes like Pulut Tai Tai. Although its name indicates that honey is added into the beverage, I did not manage to pick up any honey notes but that’s a plus as that means that the drink isn’t too sweet.

My personal favourite is the Rosemary Green Tea (RM8). Infused with an actual rosemary leaf, it’s a pretty cool addition and simple as it is, it was fragrant and an ideal beverage for a balmy afternoon in the back of the bus. Do note that it has a herbal aftertaste and if that’s not what you’re into, you might not enjoy the drink as much as I did.
The Iced White Coffee (RM13) is surprisingly not sweet at all and packs a good coffee punch. As someone who’s averse to coffee, I found the drink a nice complement to the meals. If you’re the sort to have your coffee sans milk, this is one worth trying.

And if bitter coffee is more up your alley, give the Iced Black Coffee (RM12) a go. It’s a bitter watered down coffee concoction that’s similar to an authentic cold brew. We’d suggest heading here for your morning coffee if you’re staying at Padi Box, a homestay located right next to the restaurant.
Although I’d highly suggest going for N16’s in-house drinks, the non-alcoholic malt drinks deserve a special shout out too.
On a warm afternoon, there’s nothing better than a Barbican nestled in a small tin bucket of ice. There are 2 flavours available (Apple and Peach) and both are priced at RM8. The peach is a tad bit sweeter than the apple, which tastes like a cider, albeit being non-alcoholic.
For a hipster spot, N16’s dishes are definitely above average and the handcrafted beverages are a nice touch to the unique restaurant.
Would I travel all the way from KL for this? Probably not.
But if I were ever in Sekinchan again, I feel that the space is interesting enough to pop by for a meal, a drink and some shots by the neighbouring paddy field.

Just be prepared to endure the humid in-bus conditions. Alternatively, the evening would be a better time to drop by, or at night when the bus transforms into a semi-casual fine dining eatery with the same food but a completely different vibe.
Do note that there’s a minimum spend of RM30/table during weekends and public holidays and during the hours of 12pm-6pm. Meals here are by appointment-basis and you can book your slot through N16 Bus Restaurant’s Facebook page.
N16 Bus Restaurant
Hours: Thursdays-Sundays: 11am-8pm, Mondays: 11am-7pm, Closed on Tuesdays & Wednesdays
Address: Head Southwest on Jalan Tali Air 4 Sekinchan, Selangor, Malaysia
Website: N16 Bus Restaurant
Tel: 016-273 6033


Knowhere Bangsar’s iftar menu brings a touch of fusion to familiar buka puasa dishes

Though the COVID-19 SOPs have been relaxed, our company hasn’t been frequently planning group meetups.
Not to mention, none of us has officially worked together in the office since October 2020. It’s now in its final stages of renovation though, so soon we’ll be able to work face-to-face again.
In anticipation of that, we decided to have an intimate get-together one last time before we went back to the office. Our choice of location was Putrajaya.
Naturally, a very familiar issue plagued us, as it does everyone whenever food is a topic: what should we eat?

Knowhere Bangsar coincidentally reached out to us around this same time. The hospitable team at the Malaysian fusion restaurant was excited for us to try their Iftar Bangsar-wan ala carte menu that consists of 6 dishes, from mains to dessert.
The best part? They could deliver beyond Klang Valley to Putrajaya, including Shah Alam and even Rawang, with the appropriate delivery fees, of course.
We anticipated about 10 pax, so we ordered one full set of the 6 dishes, as well as a few multiples of the less heavy dishes.
A homely spread
When they arrived, we were surprised by the amount of food. The kind team had thrown in a couple of extra dishes for good measure too, allowing everyone to get their fill of each delicacy.
They all held up to the journey to Putrajaya quite well, and even though some of them had gone slightly cold, the freshness of the ingredients still came through, and their structural integrity was maintained.
Starting with my favourite of the bunch, Bangalore Shawarma (RM34.80) was made with spicy chicken varuval and creamy apple raita in pita bread, and was served with sweet apple chutney.
I’m thinking about this again…
The chicken was tender and lightly seasoned, but I could barely taste any spiciness (I do have a good tolerance for it). While I also couldn’t detect apple in the raita, I did enjoy having it with the shawarma.
If I had any remaining stomach space after trying the other dishes, I’d have indulged in more of this one.
The Roti John Bendahara (RM46.80) was another crowd favourite. Fluffy eggs, tender grilled tri-tip beef steaks coated in Knowhere Bangsar’s signature sambal mayo cheese sauce were encased in a sandwich loaf.
It’s just as good as it looks
The sliced steak was truly tender and wasn’t overpowered by any strong seasoning. The roti john let the meat speak for itself, and even the cheese sauce was mild. I actually wished there was more sauce on the side, I’d have delighted in drenching my bites with it.
So far so good, but the Murtabak Mahkota (RM38.80) had everyone’s eyes widening. It wasn’t oily at all, and Knowhere Bangsar had put a bit of a spin on it by adding mozzarella cheese.
Don’t underestimate the flavours packed within its humble wrap
The meat was mutton seasoned with Madras spices, and the capsicums gave some varied texture and flavour that complemented the meat. Safe to say, everyone who tried it thought it was amazing.
Ayam Golek Raja (RM76.80) is a whole roasted chicken served with spinach kerabu. A tamarind ginger sauce with coconut floss provided the dish with some gravy.
Mix all the elements in this dish with some nasi minyak *chef kiss*
The meat was slightly tougher than some of us would’ve liked, but flavour-wise I found it quite delightful, enjoying it with the sauce and nasi minyak.
One of the last main dishes for us to try was the Sembilang Lemak Podeh (RM48.80). Admittedly, not many of us were very keen on trying it because it looked rather intimidating.
The fish itself wasn’t very big, and had become slightly thinner probably due to its time spent on the grill.
On the plus side, the meat was tender, but we noted a fishy and slightly charcoal-y taste which we collectively agreed were not aftertastes we really liked.
Perhaps this was just because none of us ate catfish often, so we might not be used to the stronger taste. The turmeric coconut sauce was nice though, especially poured over rice.
Before going into desserts, our summarised thoughts were:
Flavours of every dish were on point, except maybe for the Sembilang Lemak Podeh which we found unusual;Knowhere Bangsar cooks gamey meat amazingly, tender without too much seasoning to let the meat shine on its own;They were skilled with sauces and gravies, and it was nice that almost every sauce and gravy seemed to complement even the dishes they weren’t meant for, allowing us to customise our food pairings to our own preferences.
After we’d wiped many of the dishes clean, we finished up with Churros Keria (RM22.80). The churros aren’t your basic plain flour type, we believed we tasted sweet potato, and the dough was tinted orange too.
Some sweets after the meats
It was essentially a twist on kuih keria, and the dough itself had a nice, subtle sweetness. For more flavour, there was a Gula Melaka sauce with coconut flakes.
The churros were thicker than normal ones, and more on the chewier side. If you weren’t already full from all the main dishes, this dessert would do the job.
-//-
Iftar Bangsar-wan is available for delivery and dine-in from now until May 2, 2022. Had we dined in, the textures of the dishes would probably have been at their best, but even through delivery, they impressed.
The meat-based dishes were definitely the highlight of the ala carte menu, and just thinking about that shawarma again has me craving. Knowhere Bangsar has put together quite the solid match-up for an iftar menu (or just for general dining), so give it a try before it goes.
Knowhere Bangsar
Address: 50, Jalan Maarof, Bangsar, Kuala Lumpur, Malaysia, 59100
Contact: 010-2202358 (WhatsApp)
Website: https://www.knowheretoeat.com/en_MY


This Christmas, Give Stray Cats A New Lease Of Life—All By Running A Marathon

If you are a cat lover, you should definitely participate in an upcoming Christmas eve race which is aimed to give stray cats a new lease of life. It’s aptly called the Run & Save The Cat marathon. The purpose of this event is about fundraising and increasing the awareness of the community in Malaysia towards stray cats.
Besides that, this will help raise funds for the S.I Shelter Home so that they can take care of the disabled and stray animals. Limitless HQ Services collaborated with S.I Shelter Home to create this spectacular event and some of the fees will be donated to their shelter homes.
Image Credit: Just Run Lah
The running activity consist of the Men Open 6KM and Women Open 3KM. There’s even a Fun Run 3KM where you can bring your own children that are over 3 years old to participate as well. As the run is about awareness toward cats, there will definitely be cat-related activities such as “beauty pageants” for male and female cats alike. Besides that, there are also mini cat festivals and food fiestas too.
Not only do you get to be in the midst of furry felines, you can also opt to adopt them home. Registration fee varies between RM45-RM60, depending on the category. For cat lovers, what could be a better time to participate in the run, especially since we are now in the season of festivitity and giving?
Run & Save The Cats 2016
When: December 24, 6am-5pm
Where: Monumen Alaf Baru, Presint 2, Putrajaya, Putrajaya
Info: Run & Save The Cats 2016


These Ginormous Ice Cream Waffles Are Extra AF—And They're Sold For Only RM7.90

A popular street dessert from Hong Kong is the egg waffle. It is a waffle with spherical shapes on the surface and is sweet, soft, warm, and delicious on its own.
Now imagine this warm and sweet dessert being paired with a cold and sweet treat, where scoops of ice-cream are tucked in between the folds of the waffle, topped with tidbits like Kit Kat bars, Skittles, or Oreo cookies? The sweetness did not only double; it pretty much quadrupled. To add to this is the fact that you will be getting it hot and cold at the same time.
Image Credit: Fullscoopy Facebook
This isn’t much of a trend in Malaysia yet, despite the fact that it has already been picked up with warm welcome everywhere else. But luckily, there is one place in Malaysia where you can get this combination.
At Fullscoopy, Kota Bharu, you can choose your waffle flavour, ice-cream flavour, and the toppings you want. You can even mix your waffle flavours if you feel like it! So if you have an incredibly sweet tooth and you happen to drop by Kota Bharu, do not forget to pay this place a visit and try it out!
Image Credit: Khaty Kat Aladin
Plus, each of these waffle + ice cream creations are priced at RM7.90, making it a pretty affordable treat.
Image Credit: Fullscoopy Facebook
Fullscoopy
Address: PT 273 C, Depan Masjid Al Baroah, Pasar Siti Khadijah, Jln Parit Dalam, 15000 Kota Bharu, Kelantan
Website: Fullscoopy
Tel: 011 37602337
Featured Image Credit: Bella Sandra, Drk Eiyaa