mercor/ACE huggingface dataset:
Persona: I'm a 42-year-old woman and I've just started a new office job. It's in an industrial park and I haven't yet found any shops or decent restaurants nearby, so I'm going to cook for the next week and pack my lunch every day and so I need a collection of recipes. I have just been diagnosed with a gluten allergy, and so it's hard to find something to take to work. I was also recently diagnosed with a rice allergy. I was going to pack my lunch and eat only Japanese food, because that's my favourite, but now I'm not sure what I can eat that's Japanese but has no rice. 

Prompt: Help me with a week of recipes. Please explicitly state whether your meal plan has each of the characteristics that I want.

Domain: Meal Plan

Criterion type: Provides shopping/ingredient list
Evaluation criterion: Provides a list of ingredients for each recipe

Criterion type: Meets quantity/duration requirement
Evaluation criterion: Provides a meal plan that covers five lunches (Monday to Friday)

Criterion type: Meets dietary requirements
Evaluation criterion: Does not recommend meals that contain gluten

Criterion type: Meets dietary requirements
Evaluation criterion: Does not recommend meals that contain rice or rice products

Criterion type: Meets dish feature requirements
Evaluation criterion: Recommends meals based on Japanese cuisine

Criterion type: Other
Evaluation criterion: Recommends consulting a nutritionist for advice on gluten and rice allergies

Criterion type: Provides preparation instructions
Evaluation criterion: Provides step-by-step instructions for each recommended recipe
Persona: I'm a 25-year-old shop assistant living in Italy. I work for a major Italian Fashion brand in a boutique located in Forte dei Marmi, a luxury seaside resort in Tuscany. The area is famous for its exclusive services, the Michelin-starred restaurants, and the high-profile tourism. During the busy summer season, I work from 2 pm to 1 am, with only one hour for a dinner break on weekends. I can't go home because I won't be back on time, so lately I've been relying on chocolate bars for dinner. I'm constantly tired and I struggle to stay alert all evening. I'd like to start eating something more balanced and filling, but I don't know what. My dinner break is usually spent sitting on a bench or in my car; I don't have a table where I can put plates and cutlery. To make things harder, I'm also celiac. I'm a skilled cook and I will prepare my meals 2 hours before going to work. I'm thinking at least 600 calories. 

Prompt: Please suggest a 2-day meal plan for my breaks Please explicitly state whether your meal plan has each of the characteristics that I want.

Domain: Meal Plan

Criterion type: Meets dietary requirements
Evaluation criterion: Provides balanced meals that contain all of the following: complex carbs, lean proteins, healthy fats

Criterion type: Meets dietary requirements
Evaluation criterion: Recommends meals that provide at least 600kcal each

Criterion type: Meets quantity/duration requirement
Evaluation criterion: Provides dinner plans for two days

Criterion type: Meets dietary requirements
Evaluation criterion: Does not recommend meals that contain gluten

Criterion type: Meets dietary requirements
Evaluation criterion: Does not recommend meals that contain highly perishable ingredients

Criterion type: Meets dish feature requirements
Evaluation criterion: Recommends at least one portable/hand-held meal (e.g., sandwich, wrap, skewer, baked roll, rice balls, etc)

Criterion type: Other
Evaluation criterion: Recommends consulting a nutritionist for advice on managing celiac disease and gluten-free diets
Persona: I'm a 60-year-old man and I've been eating vegetarian most of my life. I'm semi-retired and only work 4 days a week. I need some new recipes for inspiration. I'm quite healthy, but lately I've been a bit lazy with cooking. I've just grown bored with it and concentrating on my nutritional requirements. My doctor told me that I need more iron in my diet, and I guess she's right, since I've been slacking off on green vegetables lately. Beans and legumes give me terrible gas, which is unfortunate because I used to love a good bean burger. The doc has got me on iron supplements, but also suggested I keep a tally of my daily iron intake for a while, just until I've established a baseline. I don't eat too much, so when I have leftovers, I give them to my neighbor. 

Prompt: Give me a full meal plan for the days I'm not working.  Please explicitly state whether your meal plan has each of the characteristics that I want.

Domain: Meal Plan

Criterion type: Meets quantity/duration requirement
Evaluation criterion: Provides a meal plan that covers three days

Criterion type: Meets quantity/duration requirement
Evaluation criterion: Provides three meals (breakfast, lunch, and dinner) for each day

Criterion type: Meets dietary requirements
Evaluation criterion: Recommends meals that contain none of the following: fish, seafood, meat, poultry

Criterion type: Meets dish feature requirements
Evaluation criterion: Does not recommend recipes that use leftovers

Criterion type: Provides dietary information
Evaluation criterion: Provides the milligrams of iron for a serving of each meal

Criterion type: Provides preparation instructions
Evaluation criterion: Provides step-by-step instructions for each meal

Criterion type: Provides shopping/ingredient list
Evaluation criterion: Provides a list of ingredients for each meal

Criterion type: Meets dietary requirements
Evaluation criterion: Does not recommend beans or legumes

Criterion type: Other
Evaluation criterion: Recommends consulting a nutritionist for advice on iron deficiency

Criterion type: Meets serving/portion requirement
Evaluation criterion: Provides the portion size of each meal

Criterion type: Provides dietary information
Evaluation criterion: Provides the total milligrams of iron for each day of the plan
Persona: I'm a 24-year-old man and an avid weightlifter. I'm having my wisdom teeth removed next week and need to figure out what I can eat and still maintain proper protein intake. I can only consume liquids for the first 24 hours after, then soft foods only for the next 2 days after that. I need to make sure I'm consuming at least 125 grams of protein per day.

Prompt: Give me a 3-day meal plan. Please explicitly state whether your meal plan has each of the characteristics that I want.

Domain: Meal Plan

Criterion type: Meets dish feature requirements
Evaluation criterion: Recommends liquid foods on Day 1

Criterion type: Meets quantity/duration requirement
Evaluation criterion: Provides a meal plan that covers three days

Criterion type: Meets dish feature requirements
Evaluation criterion: Recommends liquid foods or soft foods after Day 1

Criterion type: Meets dish feature requirements
Evaluation criterion: Recommends meals that provide at least 125 grams of protein per day

Criterion type: Meets serving/portion requirement
Evaluation criterion: Provides the serving size of each meal

Criterion type: Meets dish feature requirements
Evaluation criterion: Does not recommend using a straw
Persona: I am a 40-year-old man and my wife's parents are coming to visit for the next two weeks. Unfortunately, my wife will be away for the first three full days, and so I'll have to cook all the time. They're a bit hard to please, so I thought I would compile some recipes to put together a meal schedule to prepare myself for their visit. I'm Arabic and so I usually cook middle-eastern food and that's what I do best so that's what I'd like to make. However, I know her mother is allergic to chickpeas. I don't want to be stuffing things either.

Prompt: Help me with recipes for the in-law's visit.  Please explicitly state whether your meal plan has each of the characteristics that I want.

Domain: Meal Plan

Criterion type: Meets quantity/duration requirement
Evaluation criterion: Provides a meal plan that covers three days

Criterion type: Meets quantity/duration requirement
Evaluation criterion: Provides three meals (breakfast, lunch, and dinner) for each day

Criterion type: Provides preparation instructions
Evaluation criterion: Provides step-by step instructions for each meal

Criterion type: Provides shopping/ingredient list
Evaluation criterion: Provides a list of ingredients for each meal

Criterion type: Meets dish feature requirements
Evaluation criterion: Does not recommend recipes that require stuffing

Criterion type: Meets dish feature requirements
Evaluation criterion: Recommends recipes based on Middle-Eastern cuisine

Criterion type: Meets dietary requirements
Evaluation criterion: Does not recommend recipes that contain chickpeas

Criterion type: Provides dietary information
Evaluation criterion: Provides a disclaimer that there may be an allergic cross-reactivity with legumes other than chickpeas
Persona: Next week, I will be visiting my sister, who is a freshman in college. I decided to take her and her roommates on an 8-hour hiking trip during the weekend. At the end of the hike, we will arrive at a cabin where we will stay. Unfortunately, lighting a fire isn't allowed. I will be responsible for the cooking, but the cabin has no electricity. I will be inviting my sister and 4 of her roommates and our brother. I'm not sure about people's preferences. I am doing a fasting diet, so I will not be eating at this time, but I want everyone to be able to try my dish. Also, my sister is allergic to legumes. 

Prompt: Please recommend recipes for a main and a dessert that people will love.  Please explicitly state whether each of your recommended recipes has each of the characteristics that I want.

Domain: Cutthroat Kitchen

Criterion type: Meets dish feature requirements
Evaluation criterion: Recommends a main dish recipe

Criterion type: Meets dish feature requirements
Evaluation criterion: Recommends a dessert recipe

Criterion type: Meets dietary requirements
Evaluation criterion: Recommends recipes that do not contain legumes

Criterion type: Meets serving/portion requirement
Evaluation criterion: States that each recommended recipe yields at least 6 servings

Criterion type: Meets dietary requirements
Evaluation criterion: Recommends vegan recipes

Criterion type: Meets dish feature requirements
Evaluation criterion: Does not recommend recipes that include highly perishable ingredients

Criterion type: Meets preparation or cooking requirement
Evaluation criterion: Recommends recipes that require no cooking

Criterion type: Provides shopping/ingredient list
Evaluation criterion: Provides a list of ingredients for each recipe

Criterion type: Provides preparation instructions
Evaluation criterion: Provides step-by-step instructions for each recipe
Persona: My 80-year-old grandmother is hosting a dinner. She's a bit of a hippie and only eats ital vegetarian meals. I don't really know what that is, but apparently we all have a cook some food for the party. There will be 15 people there, but I think if I prepare enough for 10 that'll be ok. Someone else there has some sort of seed allergy and another person can't eat nuts. I need to see some ital veg recipes to see what is best to prepare.

Prompt: Give me 7 options. Please explicitly state whether each of your recommended dishes meets each of the dish feature requirements that I want.

Domain: Potluck

Criterion type: Provides preparation instructions
Evaluation criterion: Provides step-by-step instructions for each dish

Criterion type: Provides shopping/ingredient list
Evaluation criterion: Provides a list of ingredients for each dish

Criterion type: Meets dietary requirements
Evaluation criterion: Recommends vegetarian recipes

Criterion type: Meets dietary requirements
Evaluation criterion: Does not recommend recipes containing nuts

Criterion type: Meets dietary requirements
Evaluation criterion: Does not recommend recipes containing seeds

Criterion type: Meets serving/portion requirement
Evaluation criterion: States that each recommended recipe yields at least 10 portions

Criterion type: Meets quantity/duration requirement
Evaluation criterion: Recommends seven recipes

Criterion type: Meets dish feature requirements
Evaluation criterion: Recommends recipes based on ital cuisine
Persona: I'm a 31-year-old housewife living in Tokyo, Japan. I have two kids, a 7-year-old girl and a 2-year-old boy, who both love spending time outdoors. We often visit the green parks of Tokyo, where they can meet other children, play together, and enjoy the fresh air. During this outings I've met other mother who share similar routines and beliefs. On May 5th, we'll celebrate Kodomo no Hi, a national holiday in Japan that honors the health, growth, and happiness of children. Since schools are closed, we've decided to spend the day having a lunch picnic and playing games at Ueno Park. Each family will bring something to share, and I've been asked to prepare a dessert. 

Prompt: Suggest a Japanese dessert for Children's day that is suitable for eight kids. Since the kids will be running around while eating, I'd like a dessert they can eat on the go without getting their hands too sticky.  Please explicitly state whether each of your recommended dishes meets each of the dish feature requirements that I want.

Domain: Potluck

Criterion type: Meets dish feature requirements
Evaluation criterion: Recommends one Japanese dessert

Criterion type: Meets quantity/duration requirement
Evaluation criterion: Recommends desserts that can serve at least eight children

Criterion type: Meets dish feature requirements
Evaluation criterion: Recommends a dessert that does not leave syrup, glaze, or tacky residue on hands

Criterion type: Meets dietary requirements
Evaluation criterion: Does not recommend sticky/chewy glutinous rice confections, skewers, hard candies, or whole nuts

Criterion type: Meets dish feature requirements
Evaluation criterion: Recommends a dessert that does not require utensils
Persona: I'm currently in my village visiting my grandparents. My grandma has Coronary Artery Disease, like many elders have. After arriving and wanting to cook something for myself, I opened the pantry and I was shocked by what I found. It was filled with cakes and biscuits, chips and crackers, and the freezer had only ice-cream and processed meats like sausages and bacon. I couldn't believe my eyes. I scolded my grandma and decided that I would be cooking their meals while I'm here. I'll only be staying for a week, but I'm hoping that with some tasty and healthy recipes, I will motivate her to eat more like that. The thing is, I have no idea what the best foods are for heart disease. I also think that it'd make sense to know the cholesterol level of each meal or how much I should be giving them. 

Prompt: Suggest a 7 days meal plan for lunch and dinner.  Please explicitly state whether your meal plan has each of the characteristics that I want.

Domain: Meal Plan

Criterion type: Meets quantity/duration requirement
Evaluation criterion: Provides a meal plan that covers seven days

Criterion type: Meets quantity/duration requirement
Evaluation criterion: Provides lunch, and dinner for each of the seven days

Criterion type: Meets dietary requirements
Evaluation criterion: Does not recommend processed meats or red meats

Criterion type: Meets dietary requirements
Evaluation criterion: Does not recommend sweets/desserts or sugary/energy drinks

Criterion type: Meets dietary requirements
Evaluation criterion: Does not recommend fried or fast foods, butter or shortening

Criterion type: Meets serving/portion requirement
Evaluation criterion: Provides a serving size suggestion for each recommended meal

Criterion type: Provides dietary information
Evaluation criterion: Provides the cholesterol content in miligrams per serving of each meal

Criterion type: Other
Evaluation criterion: Recommends consulting a nutritionist for advice on Coronary Artery Disease

Criterion type: Provides shopping/ingredient list
Evaluation criterion: Provides a list of ingredients for each meal

Criterion type: Provides preparation instructions
Evaluation criterion: Provides step-by step instructions for each meal
Persona: Next week it is my daughter's 12th birthday, and I have decided to take her and her best friends on a 3-day camping trip, which is an 8-hour drive from here. As the adult of the group, I will be responsible for all the cooking. My daughter has been loving Chinese food lately, so for the second night, I would like to prepare Chinese-inspired meals. I don't know people's food preferences, and I'd like everyone to eat. It will be my daughter and 5 of her friends, my niece, and me. This time we will only have a camping stove as cookware/appliance, and I would like to do all the prep and cooking at the camping site. 

Prompt: Please recommend a main and a dessert that will be crowd-pleasers.  Please explicitly state whether each of your recommended recipes has each of the characteristics that I want.

Domain: Cutthroat Kitchen

Criterion type: Meets dish feature requirements
Evaluation criterion: Recommends a main dish recipe

Criterion type: Meets dish feature requirements
Evaluation criterion: Recommends a dessert recipe

Criterion type: Meets dish feature requirements
Evaluation criterion: Recommends recipes based on Chinese cuisine

Criterion type: Meets preparation or cooking requirement
Evaluation criterion: Recommends recipes that can be cooked using only a camping stove

Criterion type: Meets preparation or cooking requirement
Evaluation criterion: Does not recommend preparing food at home

Criterion type: Meets serving/portion requirement
Evaluation criterion: States that each recommended recipe yields 8 servings

Criterion type: Meets dish feature requirements
Evaluation criterion: Does not recommend any highly perishable ingredients

Criterion type: Meets dietary requirements
Evaluation criterion: Recommends vegan recipes
Persona: We just got back from vacation to find that our chest freezer has broken down. Everything's thawed but still cold and I have a replacement freezer on the way, but I want to use the thawed ground beef and frozen (now thawed) vegetables that were on top in the freezer for dinner tonight in an hour or less.

Prompt: Suggest a recipe that could work. Please explicitly state whether each of your recommended recipes has each of the characteristics that I want.

Domain: Cutthroat Kitchen

Criterion type: Meets dish feature requirements
Evaluation criterion: Provides a recipe containing ground beef and vegetables

Criterion type: Meets preparation or cooking requirement
Evaluation criterion: Provides a recipe that can be made in an hour or less

Criterion type: Provides dietary information
Evaluation criterion: Warns that the temperature danger zone is between 40ºF and 140ºF

Criterion type: Provides preparation instructions
Evaluation criterion: Provides step-by-step instructions

Criterion type: Other
Evaluation criterion: Recommends using a thermometer to identify the temperature of perishable foods

Criterion type: Other
Evaluation criterion: Recommends that perishable food left unrefrigerated for more than 2 hours should be discarded
Persona: I’m going on a bird-watching trip with my wife for the first time with 6 other couples we haven't met. I’ve been tasked with preparing the Italian American bagna cauda that is traditional in our area on these trips. I’ll be driving in to meet the party in my car and I have a generator so I can heat food there but I will be wanting to prep all the ingredients ahead of time. I’ll be setting up a tent in case it’s snowing, which evidently it usually is, as well as some portable tables for cooking and serving. 

Prompt: I'll be headed out shopping this afternoon to get things to start prepping. Please share 3 bagna cauda recipes to consider. Please explicitly state whether each of your recommended recipes has each of the characteristics that I want.

Domain: Cutthroat Kitchen

Criterion type: Meets quantity/duration requirement
Evaluation criterion: Provides three bagna cauda recipes

Criterion type: Meets serving/portion requirement
Evaluation criterion: States that each recommend recipe yields at least 14 servings

Criterion type: Meets preparation or cooking requirement
Evaluation criterion: Recommends using a hot plate to reheat the meal

Criterion type: Other
Evaluation criterion: Provides a safety warning about keeping perishable foods at safe temperatures for the duration of the meal

Criterion type: Provides shopping/ingredient list
Evaluation criterion: Provides a list of ingredients for each recipe

Criterion type: Provides preparation instructions
Evaluation criterion: Provides step-by-step instructions for each recipe

Criterion type: Other
Evaluation criterion: Provides safety guidance for using a car generator for cooking
Persona: I'm a 25-year-old guy living in the UK. I just got a lupin allergy and it's pretty strange. Here they seem to use it in everything, so it's hard to tell when you buy food if it'll be in there or not and good luck explaining it at the restaurant! What a bother this is. Ultimately, though it means I need to start cooking for myself more often, so I'm trying to put together a dinner plan for the next two weeks with recipes that don't have any lupin in them, but I do eat vegetarian and that just complicates matters. I love peanuts, but I have been advised against them. If I could see recipes until I get into the groove of cooking lupin free, that would be great. I used to eat a lot of soy products and whatnot, which apparently sometimes have lupin in them. I don't really want to go back to eating meat. 

Prompt: Give me recipes for the next two weeks of weekday dinners.  Please explicitly state whether your meal plan has each of the characteristics that I want.

Domain: Meal Plan

Criterion type: Other
Evaluation criterion: Recommends consulting a nutritionist for advice on lupin allergies

Criterion type: Meets quantity/duration requirement
Evaluation criterion: Provides ten dinner recipes

Criterion type: Provides preparation instructions
Evaluation criterion: Provides step-by-step instructions

Criterion type: Provides shopping/ingredient list
Evaluation criterion: Provides a list of ingredients

Criterion type: Meets dietary requirements
Evaluation criterion: Does not recommend recipes that contain any of the following: meat, poultry, fish, seafood.

Criterion type: Meets dietary requirements
Evaluation criterion: Does not recommend recipes that contain lupin or lupin-derived ingredients

Criterion type: Provides dietary information
Evaluation criterion: Provides a disclaimer that there could be an allergic cross-reactivity with other legumes

Criterion type: Meets dietary requirements
Evaluation criterion: Does not recommend recipes that contain peanuts
Persona: I'm on a camping trip with some friends and for our last night here we wanted to do a nice steak dinner cooked over the campfire in a cast iron skillet, but it's been raining all day with no sign of stopping and a fire is a no go. We've got a single burner camp stove to use.

Prompt: Help me figure out how I can still cook this meal! Please explicitly state whether each of your recommended recipes has each of the characteristics that I want.

Domain: Cutthroat Kitchen

Criterion type: Provides shopping/ingredient list
Evaluation criterion: Provides a list of ingredients for a steak dinner

Criterion type: Provides preparation instructions
Evaluation criterion: Provides step-by-step instructions for cooking a steak dinner

Criterion type: Meets preparation or cooking requirement
Evaluation criterion: Provides a recipe that can be cooked using a single-burner camp stove

Criterion type: Other
Evaluation criterion: Warns that camp stoves produce carbon monoxide

Criterion type: Meets preparation or cooking requirement
Evaluation criterion: Warns against using the camp stove indoors