Zagat editor Molly Moker heads to 44 Farms in Cameron, Texas, for a first-hand look at some of the work that goes into raising the ranch's black Angus beef.
Molly Moker tí ó jẹ́ olóòtú Zagat kọrí sí ọ̀dọ̀ àgbẹ̀ 44 ní Cameron, Texas, láti fi ojúkorojú wo díẹ̀ lára iṣẹ́ tí ó ní láti jẹ́ ṣíṣe fún ìgbésókèe ọgbà-ẹranko ẹran màálù dúdú Augus.